Boscalid
MRL
Commodity (current)
ppm
Wheat 0.7 0.7
Barley 3 3
Rye 0.5 0.5
Corn (maize, including pop corn and sweet corn) 0.1 0.1
Buckwheat 0.1 0.1
Other cereal grains10.5 0.5
Soybeans, dry 3 3
Beans, dry23 3
Peas 3 3
Broad beans 3 3
Peanuts, dry 1 1
Other pulses33 3
Potato 2 2
Taro 2 2
Sweet potato 2 2
Yam 2 2
Konjac 2 2
Other potatoes42 2
Sugar beet 2 2
Japanese radish, roots (including radish) 2 2
Japanese radish, leaves (including radish) 40 40
Turnip, roots (including rutabaga) 2 2
Turnip, leaves (including rutabaga) 40 40
Horseradish 2 2
Watercress 40 40
Chinese cabbage 40 40
Cabbage 5 5
Brussels sprouts 5 5
Kale 40 40
Komatsuna(Japanese mustard spinach) 40 40
Kyona 40 40
Qing-geng-cai 40 40
Cauliflower 5 5
Broccoli 5 5
Other cruciferous vegetables540 40
Burdock 2 2
Salsify 2 2
Artichoke 30 30
Chicory 40 40
Endive 40 40
Shungiku 40 40
Lettuce (including cos lettuce and leaf lettuce) 40 40
Other composite vegetables640 40MRL
(draft)
ppmMRL
Commodity (current)
ppm
Onion 5 5
Welsh (including leek) 5 5
Garlic 5 5
Nira ○ 5 3
Asparagus 30 30
Multiplying onion (including shallot) 5 5
Other liliaceous vegetables730 30
Carrot 2 2
Parsnip 2 2
Celery 30 30
Other umbelliferous vegetables85 5
Tomato 5 5
Pimiento (sweet pepper) 10 10
Egg plant 3 3
Other solanaceous vegetables940 40
Cucumber (including gherkin) 5 5
Pumpkin (including squash) 3 3
Oriental pickling melon (vegetable) 3 3
Water melon ● 0.2 2
Melons ● 0.2 2
Makuwauri melon ● 0.2 2
Other cucurbitaceous vegetables1040 40
Spinach 40 40
Bamboo shoots 30 30
Okra 3 3
Ginger 0.05 0.05
Peas, immature (with pods) 5 5
Kidney beans, immature (with pods) 5 5
Green soybeans 3 3
Other vegetables1140 40
Unshu orange, pulp 1 1
Citrus natsudaidai, whole 10 10
Lemon 10 10
Orange (including navel orange) 10 10
Grapefruit 10 10
Lime 10 10
Other citrus fruits1210 10
Apple 2 2
Japanese pear 3 3
Pear 3 3
Quince 3 3
Loquat 3 3
Peach 0.2 0.2
Nectarine 3 3
Apricot 3 3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Japanese plum (including prune) 10 10
Mume plum 3 3
Cherry 3 3
Strawberry 15 15
Raspberry 10 10
Blackberry 10 10
Blueberry 10 10
Cranberry 10 10
Huckleberry 10 10
Other berries1310 10
Grape 10 10
Japanese persimmon 1 1
Banana 0.6 0.6
Kiwifruit ○ 0.1
Other fruits1410 10
Sunflower seeds 1 1
Sesame seeds 1 1
Safflower seeds 1 1
Cotton seeds 1 1
Rapeseeds 4 4
Other oil seeds151 1
Ginkgo nut 0.05 0.05
Chestnut 0.7 0.7
Pecan 0.7 0.7
Almond 0.7 0.7
Walnut 0.7 0.7
Other nuts161 1
Tea ○ 60 10
Coffee beans 0.05 0.05
Hop 60 60
Other spices1740 40
Other herbs1840 40
Cattle, muscle 0.2 0.2
Pig, muscle 0.2 0.2
Other terrestrial mammals19, muscle 0.2 0.2
Cattle, fat 0.7 0.7
Pig, fat 0.7 0.7
Other terrestrial mammals, fat 0.7 0.7
Cattle, liver 0.2 0.2
Pig, liver 0.2 0.2
Other terrestrial mammals, liver 0.2 0.2
Cattle, kidney 0.2 0.2
Pig, kidney 0.2 0.2
Other terrestrial mammals, kidney 0.2 0.2
Cattle, edible offal200.2 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Pig, edible offal 0.2 0.2
Other terrestrial mammals, edible offal 0.2 0.2
Milk 0.1 0.1
Chicken, muscle 0.02 0.02
Other poultry21, muscle 0.02 0.02
Chicken, fat 0.02 0.02
Other poultry, fat 0.02 0.02
Chicken, liver 0.02 0.02
Other poultry, liver 0.02 0.02
Chicken, kidney 0.02 0.02
Other poultry, kidney 0.02 0.02
Chicken, edible offal 0.02 0.02
Other poultry, edible offal 0.02 0.02
Chicken eggs 0.02 0.02
Other poultry, eggs 0.02 0.02
Peanut oils, (limited to refined peanut oil that meet the JAS
for Edible Vegetable Fats and Oils, and other edible oils that
meet standards equivalent to or stricter than JAS) 0.2 0.2
Pepper,dried 10 10
Raisin※1 10
Rapeseed oils, (limited to refined rapeseed oil and rapeseed
salad oil that meet the JAS for Edible Vegetable Fats and
Oils, and other edible oils that meet standards equivalent to
or stricter than JAS)※2 5
※1: The current MRLs of 10 ppm in raisin will be deleted because the MRLs of 10 ppm in grape
is to be set. MRLs in row agricultural commodities also apply to their processed commodities
(including raisin) taking into account the processing factors, unless specific MRLs are set in the
processed commodities.
※2: The current MRLs of 5 ppm in rapeseed oils will be deleted because the MRLs of 4 ppm in
rapeseeds are to be set. MRLs in row agricultural commodities also apply to their processed
commodities (including rapeseed oils) taking into account the processing factors, unless specific
MRLs are set in the processed commodities.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above .
Note: The residue definition is Boscalid only.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
     corn (maize), and buckwheat.*For some foods such as peanut oils and pepper dried, draft MRLs are based on JMPR
standards by applying a conversion processing factor as 10 for peanut oils and 9.2 for pepper
dried.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.21. “Other poultry animals” refers to all poultry, except chicken.3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.
12. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
13. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
19. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
20. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.14. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple,
    guava, mango, passion fruit, date and spices.
15. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
16. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
17. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
18. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.