G/TBT/N/IDN/95
8 January 2015 
(15-0118)  Page: 1/2
Committee on Technical Barriers to Trade  Original: English
 
  NOTIFICATION 
The following notification is being circulated in accordance with Article 10.6 
 
1. Notifying Member: INDONESIA 
If applicable, name of local government involved (Article 3.2 and 7.2):    
2. Agency responsible: National Agency of Drug an d Food Control (NADFC) RI 
Name and address (including telephon e and fax numbers, email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above : 
Bureau for Law and Public Relation 
National Agency of Drug and Food Control (NADFC) Republic of Indonesia 
Jl. Percetakan Negara No. 23 Jakarta 10560 - Indonesia Telephone: +(62-21) 4263333 
Facsimile: +(62-21) 4209221 
Email: humas_bpom@yahoo.com  / ulpk@pom.go.id   
Website: http://www.pom.go.id  
Bureau for International Cooperation 
National Agency of Drug and Food Control (NADFC) Republic of Indonesia Jl. Percetakan Negara No. 23 
Jakarta 10560 - Indonesia 
Telephone: +(62-21) 42875379 Facsimile: +(62-21) 42875379 Email: kerjasamaln_bpom@yahoo.co.id   
Website: http://www.pom.go.id  
Center for Cooperation on Standardization 
National Standardization Agency of Indonesia (BSN) 
BPPT I Building, 12th Floor 
Jl. M.H. Thamrin No.8 Jakarta - Indonesia 10340 
Telephone:  +62 21 3927434 ext. 127 
Facsimile:  +62 21 3927527 E-mail: tbt.indonesia@gmail.com  / tbt.indonesia@bsn.go.id   
Website: http://bsn.go.id/  
3. Notified under Article 2.9.2 [ X ], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other:  
4. Products covered (HS or CCCN where applic able, otherwise national tariff heading. 
ICS numbers may be provided in addition, where applicable): Processed food  
5. Title, number of pages and language(s) of the notified document: Regulation of the 
Chairman of NADFC RI No. 43 Year 2013, Amendment of the Chairman of NADFC RI Regulation No. HK.03.1.5.12.11.09956 Year 2011  on Processed Food Registration Procedure 
(7 pages, in Indonesian) G/TBT/N/IDN/95 
 
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  6. Description of content: This regulation amends some articles in the Chairman of NADFC 
RI Regulation No. HK.03.1.5.12.11.09956 Year 2011.  
The changes were related to some of the defini tions in Article 1, the title of Chapter II, 
some of the provisions regarding registration of variations, the title of Chapter IV, as well 
as provisions regarding re-registration. 
The regulation also adds a new article, namely Article 13A which regulates registration of 
variations with minor changes. Applicants who submits the registration variation with 
minor changes can take action without waiting for the approval from The Chairman of NADFC. 
7. Objective and rationale, including the nature of urgent problems where applicable: 
1. To protect people from processed food that does not meet safety and quality 
requirements; 
2. As guidelines for processed food registration procedure. 
8. Relevant documents:  Regulation of the Chairman of NADFC RI 
No. HK.03.1.5.12.11.09956 Year 2011 on the Processed Food Registration Procedure 
(G/TBT/N/IDN/60) 
9. Proposed date of adoption:   After the date of publication 
Proposed date of entry into force:   After the date of publication   
10. Final date for comments: 60 days after notification 
11. Texts available from: Nati onal enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available, of other body:  
Center for Cooperation on Standardization 
National Standardization Agency of Indonesia (BSN) BPPT I Building, 12th Floor 
Jl. M.H. Thamrin No.8 
Jakarta - Indonesia 10340 Telephone: +62 21 39274 
https://members.wto.org/crnattac hments/2015/TBT/IDN/15_0073_00_x.pdf