COMMISSION REGUL ATION (EU) 2016/1016 
of 17 June 2016 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for ethofumesate, etoxazole, fenamidone, 
fluoxastrobin and flurtamone in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1)  For ethofumesate, etoxazole, fenamidone and flurtamone maximum residue levels (MRLs) were set in Annex II 
and Part B of Annex III to Regulation (EC) No 396/2005. For fluoxastrobin, MRLs were set in Part A of Annex III 
to Regulation (EC) No 396/2005. 
(2)  For ethofumesate, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the residue definition and concluded 
that concer ning the MRLs for beetroot, spinach, witloof, parsley , sage, rosemar y, thyme, basil, beans with pods, 
peas with pods, peas (dry), herbal infusions from flowers, herbal infusions from leav es, spices from roots, sugar 
beet root, chicory root, swine meat, fat, liver and kidney , bovine meat, fat, liver and kidne y, sheep meat, fat, liver 
and kidne y, goat meat, fat, liver and kidney , milk from cattle, from sheep and from goat, some information was 
not available and that further consideration by risk manage rs was required. As there is no risk for consumers, the 
MRLs for these products should be set at the specific limit of determination or the level identified by the 
Author ity. These MRLs will be reviewed; the review will take into account the information available within 
2 years from the publication of this Regulation. 
(3)  These MRLs will be reviewed; the review will take into account the information available within 2 years from the 
publication of this Regulation. 
(4)  For etoxazole, the Author ity submitt ed a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (3). It recommended raising or keeping the existing MRLs for several products 
and lowering the MRLs for tree nuts, plums, tomat oes and aubergines. It concluded that concer ning the MRLs for 
cotton seed some information was not available and that further consideration by risk manag ers was required. As 
there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) 
No 396/2005 at the existing level or the level identif ied by the Author ity. That MRL will be reviewed; the review 
will take into account the information available within 2 years from the publication of this Regulation. 
(5)  For fenamidone, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended raising or keeping the existing MRLs for 
several products and lowering the MRLs for potat oes and witloof. It concluded that concer ning the MRLs for 
strawber ries, melons, lamb's lettuce, lettuce, scarole and rucola some information was not available and that 29.6.2016 L 172/22 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safety Author ity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for ethofumesate 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2959. 
(3)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for etoxazole 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(10):2931. 
(4)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenam idone 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2960. further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these 
products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by 
the Author ity. These MRLs will be reviewed; the review will take into account the information available within 
2 years from the publication of this Regulation. 
(6)  For fluoxastrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). It proposed to change the residue definition. It recommended 
raising or keeping the existing MRLs for several products and lowering the MRLs for onions, rye and wheat. It 
concluded that concer ning the MRLs for barle y, oats and kidne y and fat from bovine, from sheep and from goat 
some information was not available and that further consideration by risk managers was required. As there is no 
risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at 
the existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within 2 years from the publication of this Regulation. The Author ity 
concluded that concer ning the MRLs for the other animal origin products, excep t kidne y and fat from bovine, 
from sheep and from goat, no information was available and that further consideration by risk manage rs was 
required. The MRLs for these products should be set at the specific limit of determi nation. 
(7)  For flurtamone, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRLs for peas, sunf lower seed, 
barle y, oats, rye and wheat. 
(8)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specifi c limit of 
determination or the default MRL should apply , as provided for in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(9)  The Commission consult ed the European Union reference laborat ories for residues of pesticides on analytical 
methods. Those laboratori es concluded that for certain substance/commodity combinations technical 
development requires the setting of specific limits of determination and residue definitions should be updat ed to 
reflect technical progress and feasibility . 
(10)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(11)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(12)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(13)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrangement for products whic h have been produced before the modification of the 
MRLs and for which information shows that a high level of consumer protection is maintained. 
(14)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(15)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 29.6.2016 L 172/23 Official Jour nal of the European Union EN     
(1)European Food Safet y Author ity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluoxastrobin 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3012. 
(2)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flurtamone 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3009. HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced before 19 Januar y 2017. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 19 Januar y 2017. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 17 June 2016. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  29.6.2016 L 172/24 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows.  
(1) Annex II is amended as follows: 
(a)  the columns for ethofumesate, etoxazole, fenamidone, and flurtamone are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Ethofumesate (Sum of 
ethofumesate, 2-keto-ethofumesate, 
open-ring-2-keto-ethofumesate and its 
conjugate, expressed as ethofumesate)(°) 
Etoxazole (F) 
Fenamidone 
Flurtamone (F) 
(1) (2) (3) (4) (5) (6) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,03 (*)   0,01 (*) 
0110000 Citr us fruits  0,1 0,01 (*)  
0110010 Grapefr uits     
0110020 Oranges     
0110030 Lemons     
0110040 Limes     
0110050 Mandar ins     
0110990 Others     
0120000 Tree nuts  0,01 (*) 0,01 (*)  
0120010 Almonds     
0120020 Brazil nuts     
0120030 Cashew nuts     
0120040 Chestnuts     
0120050 Coconuts     
0120060 Hazelnuts/cobnuts     
0120070 Macadamias     
0120080 Pecans     
0120090 Pine nut kernels     
0120100 Pistachios     29.6.2016 L 172/25 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0120110 Walnuts     
0120990 Others     
0130000 Pome fruits  0,07 0,01 (*)  
0130010 Apples     
0130020 Pears     
0130030 Quinces     
0130040 Medlars     
0130050 Loquats/Japanese medlars     
0130990 Others     
0140000 Stone fruits   0,01 (*)  
0140010 Apr icots  0,1   
0140020 Cher ries (sweet)  0,3   
0140030 Peaches  0,1   
0140040 Plums  0,04   
0140990 Others  0,01 (*)   
0150000 Berries and small fruits     
0151000 (a)  grapes  0,5 0,6  
0151010 Table grapes     
0151020 Wine grapes     
0152000 (b)  strawber ries  0,2 0,04 (+)  
0153000 (c)  cane fruits  0,01 (*) 0,01 (*)  
0153010 Blackberr ies     
0153020 Dewber ries     
0153030 Raspber ries (red and yellow)     
0153990 Others     
0154000 (d)  other small fruits and berries  0,01 (*) 0,01 (*)  
0154010 Blueber ries     
0154020 Cranber ries     
0154030 Currants (blac k, red and whit e)     29.6.2016 L 172/26 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0154040 Gooseber ries (green, red and yello w)     
0154050 Rose hips     
0154060 Mulber ries (blac k and whit e)     
0154070 Azaroles/Medit erranean medlars     
0154080 Elderber ries     
0154990 Others     
0160000 Miscellaneous fruits with   0,01 (*)  
0161000 (a)  edible peel  0,01 (*)   
0161010 Dates     
0161020 Figs     
0161030 Table olives     
0161040 Kumquats     
0161050 Carambolas     
0161060 Kak i/Japanese persimmons     
0161070 Jambuls/jambolans     
0161990 Others     
0162000 (b)  inedible peel, small  0,01 (*)   
0162010 Kiwi fruits (green, red, yello w)     
0162020 Litchi s/lychees     
0162030 Passionfr uits/maracujas     
0162040 Prickly pears/cactus fruits     
0162050 Star apples/cainitos     
0162060 Amer ican persimmons/Virginia kaki     
0162990 Others     
0163000 (c)  inedible peel, large     
0163010 Avocados  0,01 (*)   
0163020 Bananas  0,2   
0163030 Mangoes  0,01 (*)   
0163040 Papayas  0,01 (*)   
0163050 Granat e apples/pomegranates  0,01 (*)   
0163060 Cher imo yas  0,01 (*)   
0163070 Guavas  0,01 (*)   29.6.2016 L 172/27 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0163080 Pineapples  0,01 (*)   
0163090 Breadfr uits  0,01 (*)   
0163100 Dur ians  0,01 (*)   
0163110 Soursops/guanabanas  0,01 (*)   
0163990 Others  0,01 (*)   
0200000 VEGET ABLES, FRESH or FROZEN     
0210000 Root and tuber vegetabl es  0,01 (*)  0,01 (*) 
0211000 (a)  potatoes 0,03 (*)  0,01 (*)  
0212000 (b)  tropical root and tuber vegetables 0,03 (*)  0,01 (*)  
0212010 Cassav a roots/manioc     
0212020 Sweet potatoes     
0212030 Yams     
0212040 Arrowroots     
0212990 Others     
0213000 (c)  other root and tuber vegetables except sugar 
beets     
0213010 Beetroots 0,1 (*) (+)  0,15  
0213020 Carrots 0,03 (*)  0,2  
0213030 Celer iacs/tur nip roote d celer ies 0,03 (*)  0,15  
0213040 Horseradishes 0,03 (*)  0,15  
0213050 Jerusalem artichokes 0,03 (*)  0,15  
0213060 Parsnips 0,03 (*)  0,15  
0213070 Parsley roots/Hamburg roots parsley 0,03 (*)  0,15  
0213080 Radishes 0,03 (*)  0,15  
0213090 Salsifi es 0,03 (*)  0,15  
0213100 Swedes/r utabagas 0,03 (*)  0,15  
0213110 Turnips 0,03 (*)  0,15  
0213990 Others 0,03 (*)  0,15  
0220000 Bulb vegetables 0,03 (*) 0,01 (*)  0,01 (*) 
0220010 Garlic   0,2  
0220020 Onions   0,2  29.6.2016 L 172/28 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0220030 Shallots   0,2  
0220040 Spring onions/green onions and Welsh onions   3  
0220990 Others   0,01 (*)  
0230000 Fruiting vegetables 0,03 (*)   0,01 (*) 
0231000 (a)  solanacea     
0231010 Tomatoes  0,07 1  
0231020 Sweet peppers/bell peppers  0,01 (*) 1  
0231030 Aube rgines/eggplants  0,07 1  
0231040 Okra/lady's fingers  0,01 (*) 0,01 (*)  
0231990 Others  0,01 (*) 0,01 (*)  
0232000 (b)  cucurbits with edible peel   0,01 (*)  
0232010 Cucumbers  0,02   
0232020 Gherkins  0,01 (*)   
0232030 Courge ttes  0,01 (*)   
0232990 Others  0,01 (*)   
0233000 (c)  cucurbits with inedible peel  0,05   
0233010 Melons   0,2 (+)  
0233020 Pumpki ns   0,01 (*)  
0233030 Watermelons   0,01 (*)  
0233990 Others   0,01 (*)  
0234000 (d)  sweet corn  0,01 (*) 0,01 (*)  
0239000 (e)  other fruiting vegetables  0,01 (*) 0,01 (*)  
0240000 Brassica vegetables (excluding brassica roots 
and brassica baby leaf crops) 0,03 (*) 0,01 (*)  0,01 (*) 
0241000 (a)  flower ing brassica     
0241010 Broccoli   5  
0241020 Caulif lowers   0,01 (*)  
0241990 Others   0,01 (*)  
0242000 (b)  head brassica     
0242010 Brussels sprouts   0,01 (*)  29.6.2016 L 172/29 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0242020 Head cabbag es   0,9  
0242990 Others   0,01 (*)  
0243000 (c)  leafy brassica     
0243010 Chinese cabbag es/pe-tsai   55  
0243020 Kales   0,01 (*)  
0243990 Others   0,01 (*)  
0244000 (d)  kohlr abies   0,01 (*)  
0250000 Leaf veget ables, herbs and edible flowers     
0251000 (a)  lettuces and salad plants 0,03 (*) 0,01 (*)  0,01 (*) 
0251010 Lamb's lettuces/cor n salads   40  
0251020 Lettuces   30  
0251030 Escaroles/broad-lea ved endives   40  
0251040 Cresses and other sprouts and shoots   40  
0251050 Land cresses   40  
0251060 Roman rock et/rucola   40  
0251070 Red mustards   40  
0251080 Baby leaf crops (including brassica species)   40  
0251990 Others   0,01 (*)  
0252000 (b)  spinaches and similar leaves  0,01 (*) 60 0,01 (*) 
0252010 Spinache s 0,1 (*) (+)    
0252020 Purslanes 0,03 (*)    
0252030 Chards/beet leav es 0,03 (*)    
0252990 Others 0,03 (*)    
0253000 (c)  grape leaves and similar species 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,03 (*) (+) 0,01 (*) 0,01 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers   60 0,02 (*) 
0256010 Cher vil 0,05 (*) 0,02 (*)   
0256020 Chives 0,05 (*) 0,02 (*)   
0256030 Celer y leaves 0,05 (*) 0,02 (*)   29.6.2016 L 172/30 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0256040 Parsley 1,5 (+) 0,02 (*)   
0256050 Sage 1,5 (+) 0,02 (*)   
0256060 Rosemar y 1,5 (+) 0,02 (*)   
0256070 Thyme 1,5 (+) 0,02 (*)   
0256080 Basil and edible flowers 1 (+) 15   
0256090 Laurel/ba y leav e 0,05 (*) 0,02 (*)   
0256100 Tarragon 0,05 (*) 0,02 (*)   
0256990 Others 0,05 (*) 0,02 (*)   
0260000 Legume vegetabl es  0,01 (*)  0,01 (*) 
0260010 Beans (with pods) 0,1 (*) (+)  0,8  
0260020 Beans (without pods) 0,03 (*)  0,15  
0260030 Peas (with pods) 0,1 (*) (+)  0,01 (*)  
0260040 Peas (without pods) 0,03 (*)  0,01 (*)  
0260050 Lentils 0,03 (*)  0,01 (*)  
0260990 Others 0,03 (*)  0,01 (*)  
0270000 Stem vegetabl es 0,03 (*) 0,01 (*)  0,01 (*) 
0270010 Asparagus   0,01 (*)  
0270020 Cardoons   40  
0270030 Celer ies   40  
0270040 Florence fennels   4  
0270050 Globe artichok es   0,01 (*)  
0270060 Leek s   0,3  
0270070 Rhubarbs   4  
0270080 Bamboo shoots   0,01 (*)  
0270090 Palm hear ts   0,01 (*)  
0270990 Others   0,01 (*)  
0280000 Fungi, mosses and lichens 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi     
0280020 Wild fungi     
0280990 Mosses and liche ns     
0290000 Algae and prokar yotes organisms 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 29.6.2016 L 172/31 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0300000 PULSES  0,01 (*) 0,01 (*) 0,01 (*) 
0300010 Beans 0,03 (*)    
0300020 Lentils 0,03 (*)    
0300030 Peas 0,1 (*) (+)    
0300040 Lupins/lupini beans 0,03 (*)    
0300990 Others 0,03 (*)    
0400000 OILSEEDS AND OIL FRUITS 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0401000 Oilseeds     
0401010 Linseeds     
0401020 Peanuts/groundnuts     
0401030 Popp y seeds     
0401040 Sesame seeds     
0401050 Sunf lower seeds     
0401060 Rapeseeds/canola seeds     
0401070 Soyabeans     
0401080 Mustard seeds     
0401090 Cotton seeds  (+)   
0401100 Pumpkin seeds     
0401110 Saff lower seeds     
0401120 Borage seeds     
0401130 Gold of pleasure seeds     
0401140 Hem p seeds     
0401150 Casto r beans     
0401990 Others     
0402000 Oil fruits     
0402010 Olives for oil production     
0402020 Oil palms kernels     
0402030 Oil palms fruits     
0402040 Kapok     
0402990 Others     29.6.2016 L 172/32 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0500000 CEREALS 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0500010 Barley     
0500020 Buckwheat and other pseudo-cereals     
0500030 Maize/cor n     
0500040 Common millet/proso millet     
0500050 Oat     
0500060 Rice     
0500070 Rye     
0500080 Sorghum     
0500090 Wheat     
0500990 Others     
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND 
CAROBS   0,05 (*) 0,05 (*) 
0610000 Teas 0,1 (*) 15   
0620000 Cof fee beans 0,1 (*) 0,05 (*)   
0630000 Herbal infusions from  0,05 (*)   
0631000 (a)  flowers 15 (+)    
0631010 Chamomile     
0631020 Hibiscus/roselle     
0631030 Rose     
0631040 Jasmine     
0631050 Lime/linden     
0631990 Others     
0632000 (b)  leaves and herbs 15 (+)    
0632010 Stra wber ry     
0632020 Rooibos     
0632030 Mate/ maté     
0632990 Others     
0633000 (c)  roots 0,1 (*)    
0633010 Valerian     29.6.2016 L 172/33 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0633020 Ginseng     
0633990 Others     
0639000 (d)  any other parts of the plant 0,1 (*)    
0640000 Cocoa beans 0,1 (*) 0,05 (*)   
0650000 Carobs/Saint John's breads 0,1 (*) 0,05 (*)   
0700000 HOPS 0,1 (*) 15 0,05 (*) 0,05 (*) 
0800000 SPICES     
0810000 Seed spices 0,6 (+) 0,05 (*) 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed     
0810020 Black carawa y/blac k cumin     
0810030 Celer y     
0810040 Coriander     
0810050 Cumin     
0810060 Dill     
0810070 Fennel     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 Fruit spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento     
0820020 Sichua n pepper     
0820030 Carawa y     
0820040 Cardamom     
0820050 Juniper berry     
0820060 Peppercor n (blac k, green and whit e)     
0820070 Vanilla     
0820080 Tamar ind     
0820990 Others     
0830000 Bark spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0830010 Cinnamon     
0830990 Others     29.6.2016 L 172/34 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0840000 Root and rhizome spices 0,1 (*)    
0840010 Liquor ice  0,05 (*) 0,05 (*) 0,05 (*) 
0840020 Ginger  0,05 (*) 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma  0,05 (*) 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) (+) (+) 
0840990 Others  0,05 (*) 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 Flower pistil spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0860010 Saffron     
0860990 Others     
0870000 Aril spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0870010 Mace     
0870990 Others     
0900000 SUGAR PLANTS  0,01 (*) 0,01 (*) 0,01 (*) 
0900010 Sugar beet roots 0,1 (*) (+)    
0900020 Sugar canes 0,03 (*)    
0900030 Chicor y roots 0,1 (*) (+)    
0900990 Others 0,03 (*)    
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL 
ANIMALS     
1010000 Tissues from 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1011000 (a)  swine     
1011010 Muscle (+)    
1011020 Fat tissue (+)    
1011030 Liver (+)    
1011040 Kidney (+)    
1011050 Edible offals (other than liver and kidne y)     
1011990 Others     29.6.2016 L 172/35 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
1012000 (b)  bovine     
1012010 Muscle (+)    
1012020 Fat tissue (+)    
1012030 Liver (+)    
1012040 Kidney (+)    
1012050 Edible offals (other than liver and kidne y)     
1012990 Others     
1013000 (c)  sheep     
1013010 Muscle (+)    
1013020 Fat tissue (+)    
1013030 Liver (+)    
1013040 Kidney (+)    
1013050 Edible offals (other than liver and kidne y)     
1013990 Others     
1014000 d)  goat     
1014010 Muscle (+)    
1014020 Fat tissue (+)    
1014030 Liver (+)    
1014040 Kidney (+)    
1014050 Edible offals (other than liver and kidne y)     
1014990 Others     
1015000 (e)  equine     
1015010 Muscle     
1015020 Fat tissue     
1015030 Liver     
1015040 Kidney     
1015050 Edible offals (other than liver and kidne y)     
1015990 Others     
1016000 (f)  poultr y     
1016010 Muscle     
1016020 Fat tissue     
1016030 Liver     
1016040 Kidney     29.6.2016 L 172/36 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
1016050 Edible offals (other than liver and kidne y)     
1016990 Others     
1017000 (g)  other farmed terrestrial animals     
1017010 Muscle     
1017020 Fat tissue     
1017030 Liver     
1017040 Kidney     
1017050 Edible offals (other than liver and kidne y)     
1017990 Others     
1020000 Milk 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1020010 Cattle (+)    
1020020 Sheep (+)    
1020030 Goat (+)    
1020040 Horse     
1020990 Others     
1030000 Birds eggs 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1030010 Chick en     
1030020 Duck     
1030030 Geese     
1030040 Quail     
1030990 Others     
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Ethofumesate (Sum of ethofumesate, 2-ket o–ethofumesate, open-r ing-2-ket o-ethofumesate and its conjugate, expressed as 
ethofumesate) (°) 
(°)  Relevant metabolites are 2-keto–ethofumesate, open-r ing-2-ket o-ethofumesate and its conjugate, expressed as 
ethofumesate  29.6.2016 L 172/37 Official Jour nal of the European Union EN     (+)  The European Food Safet y Authority identified some information on analytical methods, metabolism, residue trials and storag e 
stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first sentence, if it is submitted by 29 June 2018, or, if that information is not submitt ed by that date, the lack of it. 
0213010  Beetroots 
0252010  Spinaches 
0255000  (e)  witloofs/Belgian endiv es 
0256040  Parsley 
0256050  Sage 
0256060  Rosemary 
0256070  Thyme 
0256080  Basil and edible flowers 
0260010  Beans (with pods) 
0260030  Peas (with pods) 
0300030  Peas 
0631000  (a)  flowers 
0631010  Chamomile 
0631020  Hibiscus/roselle 
0631030  Rose 
0631040  Jasmine 
0631050  Lime/linden 
0631990  Others 
0632000  (b)  leav es and herbs 
0632010  Strawberr y 
0632020  Rooibos 
0632030  Mate/maté 
0632990  Others 
0810000  Seed spices 
0810010  Anise/aniseed 
0810020  Black carawa y/black cumin 
0810030  Celer y 
0810040  Cor iander 
0810050  Cumin 
0810060  Dill 
0810070  Fennel 
0810080  Fenug reek 
0810090  Nutmeg 
0810990  Others 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  29.6.2016 L 172/38 Official Jour nal of the European Union EN     (+)  The European Food Safet y Authority identified some information on analytical methods, metabolism, residue trials and storag e 
stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first sentence, if it is submitted by 29 June 2018, or, if that information is not submitt ed by that date, the lack of it. 
0900010  Sugar beet roots 
0900030  Chicor y roots 
(+)  The European Food Safety Authorit y identif ied some information on analytical methods, metabolism and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 29 June 2018, or, if that information is not submitt ed by that date, the lack of it. 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
Etoxazole (F) 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 
2018, or, if that information is not submitted by that date, the lack of it. 
0401090  Cotton seeds 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Fenamidone 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if 
that information is not submitt ed by that date, the lack of it. 
0152000  (b)  strawber ries 
0233010  Melons  29.6.2016 L 172/39 Official Jour nal of the European Union EN     (+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Flur tam one (F) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                     
(b)  the following column for fluoxastrobin is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Fluoxastrobin (sum 
of fluoxastrobin and 
its Z-isomer) (R ) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 
0110000 Citr us fruits  
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  29.6.2016 L 172/40 Official Jour nal of the European Union EN     (1) (2) (3) 
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits  
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 (a)  grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  strawber ries  
0153000 (c)  cane fruits  
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others  
0154000 (d)  other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  29.6.2016 L 172/41 Official Jour nal of the European Union EN     (1) (2) (3) 
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  29.6.2016 L 172/42 Official Jour nal of the European Union EN     (1) (2) (3) 
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetabl es  
0211000 (a)  potatoes 0,1 
0212000 (b)  tropical root and tuber vegetables 0,01 (*) 
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 (c)  other root and tuber vegetables except sugar beets 0,01 (*) 
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables  
0220010 Garlic 0,01 (*) 
0220020 Onions 0,04 
0220030 Shallots 0,04 29.6.2016 L 172/43 Official Jour nal of the European Union EN     (1) (2) (3) 
0220040 Spring onions/green onions and Welsh onions 0,01 (*) 
0220990 Others 0,01 (*) 
0230000 Fruiting vegetables 0,01 (*) 
0231000 (a)  solanacea  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes  
0232990 Others  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops) 0,01 (*) 
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others  29.6.2016 L 172/44 Official Jour nal of the European Union EN     (1) (2) (3) 
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants 0,01 (*) 
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 (b)  spinaches and similar leaves 0,01 (*) 
0252010 Spinache s  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others  
0253000 (c)  grape leaves and similar species 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  29.6.2016 L 172/45 Official Jour nal of the European Union EN     (1) (2) (3) 
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav e  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetabl es 0,01 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetabl es 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 Fungi, mosses and lichens 0,01 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms 0,01 (*) 
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  29.6.2016 L 172/46 Official Jour nal of the European Union EN     (1) (2) (3) 
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS  
0500010 Barley 0,5 (+) 
0500020 Buckwheat and other pseudo-cereals 0,01 (*) 
0500030 Maize/cor n 0,01 (*) 
0500040 Common millet/proso millet 0,01 (*) 29.6.2016 L 172/47 Official Jour nal of the European Union EN     (1) (2) (3) 
0500050 Oat 0,5 (+) 
0500060 Rice 0,01 (*) 
0500070 Rye 0,03 
0500080 Sorghum 0,01 (*) 
0500090 Wheat 0,03 
0500990 Others 0,01 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Cof fee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  29.6.2016 L 172/48 Official Jour nal of the European Union EN     (1) (2) (3) 
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 29.6.2016 L 172/49 Official Jour nal of the European Union EN     (1) (2) (3) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from  
1011000 (a)  swine  
1011010 Muscle 0,02 (*) 
1011020 Fat tissue 0,02 (*) 
1011030 Liver 0,05 (*) 
1011040 Kidney 0,05 (*) 
1011050 Edible offals (other than liver and kidne y) 0,05 (*) 
1011990 Others 0,05 (*) 
1012000 (b)  bovine  
1012010 Muscle 0,02 (*) 
1012020 Fat tissue 0,05 
1012030 Liver 0,05 (*) 
1012040 Kidney 0,1 29.6.2016 L 172/50 Official Jour nal of the European Union EN     (1) (2) (3) 
1012050 Edible offals (other than liver and kidne y) 0,05 (*) 
1012990 Others 0,05 (*) 
1013000 (c)  sheep  
1013010 Muscle 0,02 (*) 
1013020 Fat tissue 0,05 
1013030 Liver 0,05 (*) 
1013040 Kidney 0,1 
1013050 Edible offals (other than liver and kidne y) 0,05 (*) 
1013990 Others 0,05 (*) 
1014000 d)  goat  
1014010 Muscle 0,02 (*) 
1014020 Fat tissue 0,05 
1014030 Liver 0,05 (*) 
1014040 Kidney 0,1 
1014050 Edible offals (other than liver and kidne y) 0,05 (*) 
1014990 Others 0,05 (*) 
1015000 (e)  equine  
1015010 Muscle 0,02 (*) 
1015020 Fat tissue 0,05 
1015030 Liver 0,05 (*) 
1015040 Kidney 0,1 
1015050 Edible offals (other than liver and kidne y) 0,05 (*) 
1015990 Others 0,05 (*) 
1016000 (f)  poultr y  
1016010 Muscle 0,02 (*) 
1016020 Fat tissue 0,02 (*) 
1016030 Liver 0,05 (*) 
1016040 Kidney 0,05 (*) 
1016050 Edible offals (other than liver and kidne y) 0,05 (*) 
1016990 Others 0,05 (*) 29.6.2016 L 172/51 Official Jour nal of the European Union EN     (1) (2) (3) 
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle 0,02 (*) 
1017020 Fat tissue 0,05 
1017030 Liver 0,05 (*) 
1017040 Kidney 0,1 
1017050 Edible offals (other than liver and kidne y) 0,05 (*) 
1017990 Others 0,05 (*) 
1020000 Milk 0,02 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,05 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 (*) 
1050000 Amphibians and Reptiles 0,02 (*) 
1060000 Terrestrial invertebrate animals 0,02 (*) 
1070000 Wild terrestr ial vertebrate animals 0,02 (*) 
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Fluo xastrobin (sum of fluoxastrobin and its Z-isomer) (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Fluo xastrobin — code 1000000 except 1040000: “Fluo xastrobin (sum of fluoxastrobin, its Z-isomer and its metabolite 
6-(2-chloropheno xy)-5-f luoro-4-p yrimidinol, expressed as fluoxastrobin) (F)”  29.6.2016 L 172/52 Official Jour nal of the European Union EN     (+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if 
that information is not submitt ed by that date, the lack of it. 
0500010  Barley 
0500050  Oat 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                      
(2) In Annex III, the columns for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone are delet ed.  29.6.2016 L 172/53 Official Jour nal of the European Union EN