COMMISSION REGUL ATION (EU) No 1146/2014 
of 23 Oct ober 2014 
amending Annex es II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament 
and of the Council as regards maximum residue levels for anthraquinone, benf luralin, bent azone, 
bromo xynil, chlorothalonil, famo xadon e, imazamo x, methy l bromide, propanil and sulphur ic acid 
in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 5(1), Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For bentazone, bromo xynil, chlorothalonil, famo xadone and imazamo x, maximum residue levels (MRLs) were 
set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For benf luralin and propanil, MRLs 
were set in Part A of Annex III to that Regulation. For anthraquinone, meth yl bromide and sulphur ic acid no 
MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to 
that Regulation, the defa ult value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. 
(2)  For anthraquinone, the European Food Safety Author ity, hereinaf ter ‘the Author ity’, submitted a reasoned opinion 
on the existing MRLs in accordance with Article 12(1) thereof (2).The non-inclusion of anthraquinone in Annex I 
to Council Directive 91/414/EEC (3) is provided for in Commission Decision 2008/986/EC (4). Consider ing that 
the use of anthraquinone is no longer author ised within the Union and no author ised uses in third countr ies 
have been notifi ed, it is appropr iate to set the MRLs at the specifi c limit of determi nation or at the default MRL 
in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. 
(3)  For benf luralin, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended lowering the MRLs for lettuce, scarole, rock et, 
witloof, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), 
lentils, beans (dry), peas (dry), sunf lower seeds, rape seeds, barley grain, wheat grain and chicor y roots. It recom ­
mended keep ing the existing MRLs for certain products. It concluded that concer ning the MRLs for garlic, toma ­
toes, cucumbers, melons and peanuts no information was available and that further consideration by risk 
manag ers was required. The MRLs for these commodities should be set at the specifi c limit of deter mination or at 
the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(4)  For bentazone, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It proposed to change the residue 29.10.2014 L 308/3 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safety Author ity; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for anthraquinone 
according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(6):2761. (6 pp.). 
(3)Council Directive 91/414/EEC of 15 July 1991 concer ning the placing of plant protection products on the market (OJ L 230, 19.8.1991, 
p. 1). 
(4)Commission Decision 2008/986/EC of 15 December 2008 concer ning the non-inclusion of anthraquinone in Annex I to Council Direct ­
ive 91/414/EEC and the withdrawal of author isations for plant prot ection products containing that substance (OJ L 352, 31.12.2008, 
p. 48). 
(5)European Food Safet y Authorit y, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benf luralin 
according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(6):3278. (33 pp.). 
(6)European Food Safety Authority ; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bentazone 
according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(7):2822. (65 pp.). definition. It recommended lowering the MRLs for garlic, shallots, herbs, beans (fresh, without pods), peas (fresh, 
with pods), peas (fresh, without pods), peanuts, millet, poultr y (meat, fat and liver) and birds' eggs. It recom ­
mended keeping the existing MRLs for certain products. It concluded that concer ning the MRLs for potat oes, 
leek, herbal infusions (dried, leav es), swine (meat, fat, liver and kidne y), bovine (meat, fat, liver and kidney), sheep 
(meat, fat, liver and kidne y), goat (meat, fat, liver and kidney) and milk (from cattle, sheep and goat), some infor­
mation was not available and that further consideration by risk managers was required. As there is no risk for 
consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. It also concluded that 
concer ning the MRLs for spring onions, cucumbers, popp y seeds and soya beans no information was available 
and that further consideration by risk manag ers was required. The MRLs for these commodities should be set at 
the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(5)  For bromo xynil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (1). It proposed to 
change the residue definition. It recommended lowering the MRLs for garlic, onions, shallots, sweetcor n, aspar ­
agus, leek and linseeds. It recommended keeping the existing MRLs for certain products. It concluded that 
concer ning the MRL for hops some information was not available and that further consideration by risk 
manag ers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to 
Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. 
(6)  For chlorothalonil, the Author ity submitt ed a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It concluded that 
concer ning the MRLs for apples, pears, quinces, medlars, loquat, apricots, peaches , table and wine grapes, straw ­
berries, gooseber ries, bananas, papa yas, potatoes, carrots, celer iac, horseradish, parsnips, parsley root, salsify , 
turnips, garlic, onions, shallots, spring onions, toma toes, aubergines, cucumbers, gherkins, courgett es, melons, 
pumpkin s, wate rmelons, caulif lowers, Brussels sprouts, head cabbages, celer y leav es, parsle y, beans (fresh, with 
pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), lentils (fresh), asparagus, 
celer y, leek, cultivated fungi, beans (dry), lentils (dry), peas (dry), lupins (dry), peanuts, barley grain, oat grain, 
wheat grain, rye grain, hops, swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidne y), sheep (meat, 
fat, liver and kidne y), goat (meat, fat, liver and kidney), poultr y (meat, fat and liver), milk (from cattle, sheep and 
goat) and birds' eggs, some information was not available and that further consideration by risk manage rs was 
required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be reviewed; the 
review will take into account the information available within two years from the publication of this Regulation. 
(7)  For famo xadone, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended 
lowering the MRL for oat grain. It recommended keeping the existing MRLs for certain products. It concluded 
that concer ning the MRLs for rape seeds, swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), 
sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultr y (meat, fat and liver), milk (from 
cattle, sheep and goat) and birds' eggs, some information was not available and that further consideration by risk 
manag ers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II 
to Regulation (EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. 29.10.2014 L 308/4 Official Jour nal of the European Union EN     
(1)European Food Safet y Authority ; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bromo xynil 
according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(8):2861. (41 pp.). 
(2)European Food Safet y Authority ; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cholorothalonil 
according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(10):2940. (87 pp.). 
(3)European Food Safety Autho rity; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for famo xadone 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(7):2835’. (53 pp.)]. (8)  For imazamo x, the Auth ority submitte d a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (1). It concluded that concer ning the 
MRLs for beans (fresh, with pods), peas (fresh, without pods), beans (dry), lentils (dry), peas (dry), sunf lower 
seeds, rape seeds, soya beans, maize, rice swine (meat, fat, liver and kidne y), bovine (meat, fat, liver and kidne y), 
sheep (meat, fat, liver and kidne y), goat (meat, fat, liver and kidney) and milk (from cattle, sheep and goat), some 
information was not available and that further consideration by risk manage rs was required. As there is no risk 
for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. 
(9)  For meth yl bromide, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) thereof (2). The non-inclusion of meth yl bromide in Annex I to Directive 91/414/EEC is provided 
for in Commission Decision 2008/753/EC (3) and conf irmed in Commission Decision 2011/120/EU (4). No 
author ised uses in third countr ies have been notified. For methyl bromide the default MRLs cannot be quantif ied 
by control laboratori es and it is theref ore not appropr iate to set any MRLs for this substance. However , meth yl 
bromide is naturally transf ormed into bromide ion, for which MRLs quantif iable by control laboratori es are 
already established. 
(10)  For propanil, the Authority submitt ed a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). The non-inclusion of propanil in 
Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/769/EC (6) and conf irmed in 
Commission Implementing Regulation (EU) No 1078/2011 (7). Consider ing that the use of propanil is no long er 
author ised within the Union and no author ised uses in third countr ies have been notified , it is appropr iate to set 
the MRLs at the limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation 
(EC) No 396/2005. The MRLs set out for propanil in Annex III should theref ore be deleted in accordance with 
Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof. 
(11)  For sulphur ic acid, the Author ity submitted a reasoned opinion in accordance with Article 12(1) thereof (8). The 
non-inclusion of sulphur ic acid in Annex I to Directive 91/414/EEC is provided for in Commission Decision 
2008/937/EC (9). Consider ing the low toxicity of sulphur ic acid the Authority recommended not setting any 
MRLs. It is theref ore appropr iate to include sulphur ic acid in Annex IV to Regulation (EC) No 396/2005. 
(12)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(13)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 29.10.2014 L 308/5 Official Jour nal of the European Union EN     
(1)European Food Safety Author ity, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for imazamo x 
according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(6):3282. (34 pp.). 
(2)European Food Safety Authority , 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for meth yl 
bromide according to Article 12 of Regulation (EC) No 396/2005’ . EFSA Journal 2013;11(7):3339. (29 pp.). 
(3)Commission Decision 2008/753/EC of 18 September 2008 concer ning the non-inclusion of methyl bromide in Annex I to Council Dir­
ective 91/414/EEC and the withdrawal of author isations for plant protection products containing that substance (OJ L 258, 26.9.2008, 
p. 68). 
(4)Commission Decision 2011/120/EU of 21 Febr uary 2011 concer ning the non-inclusion of meth yl bromide in Annex I to Council Dir­
ective 91/414/EEC (OJ L 47, 22.2.2011, p. 19). 
(5)European Food Safet y Author ity, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propanil 
according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(6):3280. (22 pp.). 
(6)Commission Decision 2008/769/EC of 30 September 2008 concer ning the non-inclusion of propanil in Annex I to Council Directive 
91/414/EEC and the withdrawal of author isations for plant prot ection products containing that substance (OJ L 263, 2.10.2008, p. 14). 
(7)Commission Implementing Regulation (EU) No 1078/2011 of 25 October 2011 concer ning the non-appro val of the active substance 
propanil, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the placing of 
plant protection products on the market (OJ L 279, 26.10.2011, p. 1). 
(8)European Food Safety Author ity, ‘Review of the existing maximum residue levels (MRLs) for sulphur ic acid according to Article 12 of 
Regulation (EC) No 396/2005’. EFSA Journal 2012;10(1):2556. (9 pp.). 
(9)Commission Decision 2008/937/EC of 5 December 2008 concer ning the non-inclusion of sulphur ic acid in Annex I to Council Directive 
91/414/EEC and the withdrawal of author isations for plant prot ection products containing that substance (OJ L 334, 12.12.2008, 
p. 88). (14)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(15)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrang ement for products which have been lawfully produced before the modification 
of the MRLs and for whic h information shows that a high level of consumer prote ction is maintained. 
(16)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(17)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(18)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
the Food Chain and Animal Health, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were lawfully produced before 18 May 2015. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall, however , apply from 18 May 2015. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 23 October 2014. 
For the Commission 
The Presid ent 
José Manuel BARR OSO  29.10.2014 L 308/6 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and IV and V to Regulation (EC) No 396/2005 are amended as follows: 
(1)  Annex II is amended as follows: 
(a)  The columns for bentazone, bromo xynil, chlorothalonil, famo xadone and imazamo x are replaced by the 
following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,03 (*) 0,01 (*)   0,05 (*) 
0110000 (i)  Citr us fruit   0,01 (*) 0,01 (*)  
0110010 Grapefr uit (Shaddocks, pomelos, 
sweeties, tang elo (excep t mineola), 
ugli and other hybr ids)      
0110020 Orang es (Bergamot, bitter orange , 
chinotto and other hybrids)      
0110030 Lemons (Citron, lemon, Buddha's 
hand (Citr us medica var. sarcodacty lis))      
0110040 Limes      
0110050 Mandar ins (Clementine, tanger ine, 
mineola and other hybr ids tangor 
(Citr us reticulata × sinensis))      
0110990 Others      
0120000 (ii)  Tree nuts   0,01 (*) 0,01 (*)  
0120010 Almonds      
0120020 Brazil nuts      
0120030 Cashew nuts      
0120040 Chestnuts      
0120050 Coconuts      
0120060 Hazelnuts (Filber t)      
0120070 Macadamia      
0120080 Pecans      
0120090 Pine nuts      29.10.2014 L 308/7 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0120100 Pistac hios      
0120110 Walnuts      
0120990 Others      
0130000 (iii)  Pome fruit   2 (+) 0,01 (*)  
0130010 Apples (Crab apple)      
0130020 Pears (Oriental pear)      
0130030 Quinces      
0130040 Medlar      
0130050 Loquat      
0130990 Others      
0140000 (iv)  Stone fruit    0,01 (*)  
0140010 Apr icots   1 (+)   
0140020 Cher ries (Sweet cherries, sour cher­
ries)   0,01 (*)   
0140030 Peache s (Nectar ines and similar 
hybrids)   1 (+)   
0140040 Plums (Damson, greengag e, mirabelle, 
sloe, red date /Chinese date/Chinese 
jujube (Ziziphus zizyphus))   0,01 (*)   
0140990 Others   0,01 (*)   
0150000 (v)  Berries & small fruit      
0151000 (a)  Table and wine grapes   3 (+) 2  
0151010 Table grapes      
0151020 Wine grapes      
0152000 (b)  Strawber ries   4 (+) 0,01 (*)  
0153000 (c)  Cane fruit   0,01 (*) 0,01 (*)  
0153010 Blackbe rries      
0153020 Dewber ries (Log anber ries, tayber ­
ries, boysenber ries, cloudber ries 
and other Rubus hybr ids)      29.10.2014 L 308/8 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0153030 Raspber ries (Wineber ries, arctic 
bramble/raspber ry, (Rubus arcticus), 
nectar raspber ries (Rubus arcti cus × 
Rubus idaeus))      
0153990 Others      
0154000 (d)  Other small fruit & berries    0,01 (*)  
0154010 Blueber ries (Bilber ries)   0,01 (*)   
0154020 Cranber ries (Cowber ries/red 
bilber ries (V. vitis-idaea))   0,01 (*)   
0154030 Currants (red, black and whit e)   0,01 (*)   
0154040 Gooseber ries (Including hybrids 
with other Ribes species)   15 (+)   
0154050 Rose hips   0,01 (*)   
0154060 Mulber ries (Arbutus berry)   0,01 (*)   
0154070 Azarole (mediter anean medlar) 
(Kiwiber ry (Actinidia arguta))   0,01 (*)   
0154080 Elderber ries (Blac k chok eber ry/ 
appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawthor n, 
serviceber ries, and other treeber ­
ries)   0,01 (*)   
0154990 Others   0,01 (*)   
0160000 (vi)  Miscellaneous fruit    0,01 (*)  
0161000 (a)  Edible peel   0,01 (*)   
0161010 Dates      
0161020 Figs      
0161030 Table olives      
0161040 Kumquats (Mar umi kumquats, 
nagam i kumquats, limequats 
(Citr us aurantifo lia × Fortu­
nella spp.))      
0161050 Carambola (Bilimbi)      
0161060 Persimmon      29.10.2014 L 308/9 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0161070 Jambolan (java plum) (Java apple/ 
water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherry/ 
grumichama (Eugenia uniflora))      
0161990 Others      
0162000 (b)  Inedible peel, small   0,01 (*)   
0162010 Kiwi      
0162020 Lychee (Litc hi) (Pulasan, 
rambutan/hair y litch i, long an, 
mangost een, langsat, salak)      
0162030 Passion fruit      
0162040 Prickly pear (cactus fruit)      
0162050 Star apple      
0162060 Amer ican persimmon (Virginia 
kaki) (Black sapote, whit e sapote , 
green sapote, canistel/y ellow 
sapote , mamme y sapote)      
0162990 Others      
0163000 (c)  Inedible peel, large      
0163010 Avocados   0,01 (*)   
0163020 Bananas (Dwarf banana, plantain, 
apple banana)   15 (+)   
0163030 Mangoes   0,01 (*)   
0163040 Papaya   15 (+)   
0163050 Pomegranate   0,01 (*)   
0163060 Cher imo ya (Custard apple, sugar 
apple/sweetsop, ilama (Annona 
diversifolia) and other medium 
sized Annonaceae fruits)   0,01 (*)   
0163070 Guava (Red pitaya/dragon fruit 
(Hylocereus undatus))   0,01 (*)   
0163080 Pineapples   0,01 (*)   
0163090 Bread fruit (Jackfruit)   0,01 (*)   
0163100 Dur ian   0,01 (*)   
0163110 Soursop (guanabana)   0,01 (*)   
0163990 Others   0,01 (*)   29.10.2014 L 308/10 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0200000 2.  VEGET ABLES FRESH OR FROZEN      
0210000 (i)  Root and tuber vegetabl es  0,01 (*)   0,05 (*) 
0211000 (a)  Potatoes 0,2 (+)  0,01 (*) 
(+) 0,02  
0212000 (b)  Tropica l root and tuber vegetables 0,03 (*)  0,01 (*) 0,01 (*)  
0212010 Cassav a (Dasheen, eddoe/Japanese 
taro, tannia)      
0212020 Sweet potat oes      
0212030 Yams (Potato bean/yam bean, 
Mexican yam bean)      
0212040 Arrowroot      
0212990 Others      
0213000 (c)  Other root and tuber vegetables 
except sugar beet 0,03 (*)   0,01 (*)  
0213010 Beetroot   0,01 (*)   
0213020 Carrots   0,3 (+)   
0213030 Celer iac   1 (+)   
0213040 Horseradish (Angelica roots, 
lovage roots, gentiana roots)   0,3 (+)   
0213050 Jerusalem artichok es (Crosne)   0,01 (*)   
0213060 Parsnips   0,3 (+)   
0213070 Parsley root   0,3 (+)   
0213080 Radishes (Black radish, Japanese 
radish, small radish and similar 
varieties, tiger nut (Cyper us 
esculentus))   0,01 (*)   
0213090 Salsify (Scorzonera, Spanish 
salsify/Spanish oysterplant, edible 
burdoc k)   0,3 (+)   
0213100 Swedes   0,01 (*)   29.10.2014 L 308/11 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0213110 Turnips   0,3 (+)   
0213990 Others   0,01 (*)   
0220000 (ii)  Bulb vegetabl es   (+) 0,01 (*) 0,05 (*) 
0220010 Garlic 0,06 0,01 (*) 0,01 (*)   
0220020 Onions (Other bulb onions, silverskin 
onions) 0,1 0,01 (*) 0,01 (*)   
0220030 Shallots 0,06 0,01 (*) 0,01 (*)   
0220040 Spring onions and welsh onions 
(Other green onions and similar vari­
eties) 0,03 (*) 0,05 10   
0220990 Others 0,03 (*) 0,01 (*) 0,01 (*)   
0230000 (iii)  Fruiting vegetabl es     0,05 (*) 
0231000 (a)  Solanacea 0,03 (*) 0,01 (*)    
0231010 Tomatoe s (Cher ry tomat oes, 
Physalis spp., gojiber ry, wolfber ry 
(Lycium barbar um and L. chinense), 
tree tomat o)   6 (+) 2  
0231020 Peppers (Chilli peppers)   0,01 (*) 0,01 (*)  
0231030 Aubergines (egg plants) (Pepino, 
antroewa/whit e eggplant (S. macro ­
carpon))   6 (+) 1.5  
0231040 Okra (lady's finger s)   0,01 (*) 0,01 (*)  
0231990 Others   0,01 (*) 0,01 (*)  
0232000 (b)  Cucurbits — edible peel 0,03 (*) 0,01 (*) 5 (+) 0,2  
0232010 Cucumbers      
0232020 Gherkins      
0232030 Courge ttes (Summer squash, 
mar row (patisson), lauki (Lag en­
aria siceraria), chayote, sopropo/ 
bitter melon, snake gourd, angled 
luffa/ teroi)      
0232990 Others      29.10.2014 L 308/12 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0233000 (c)  Cucurbits — inedible peel 0,03 (*) 0,01 (*) 1 (+)   
0233010 Melons (Kiwano)    0,7  
0233020 Pumpki ns (Wint er squash, 
mar row (late variety))    0,01 (*)  
0233030 Watermelons    0,01 (*)  
0233990 Others    0,01 (*)  
0234000 (d)  Sweet corn (Baby corn) 0,3 0,04 0,01 (*) 0,01 (*)  
0239000 (e)  Other fruiting vegetables 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*)  
0240000 (iv)  Brassica vegetables 0,03 (*) 0,01 (*)   0,05 (*) 
0241000 (a)  Flower ing brassica    0,1  
0241010 Broccoli (Calabrese, Broccoli raab, 
Chinese broccoli)   0,01 (*)   
0241020 Caulif lower   2 (+)   
0241990 Others   0,01 (*)   
0242000 (b)  Head brassica    0,01 (*)  
0242010 Brussels sprouts   3 (+)   
0242020 Head cabbag e (Pointe d head 
cabbag e, red cabbage, savoy 
cabbag e, white cabbag e)   0,6 (+)   
0242990 Others   0,01 (*)   
0243000 (c)  Leafy brassica   0,01 (*) 0,01 (*)  
0243010 Chinese cabbag e (Indian or 
Chinese) mustard, pak choi, 
Chinese flat cabbag e/ai goo choi), 
choi sum, Peking cabbage/pe-tsai)      
0243020 Kale (Borecole/curly kale, collards, 
Portuguese Kale, Portuguese 
cabbag e, cow cabbag e)      
0243990 Others      29.10.2014 L 308/13 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0244000 (d)  Kohlr abi   0,01 (*) 0,01 (*)  
0250000 (v)  Leaf vegetables & fresh herbs      
0251000 (a)  Lettuce and other salad plants 
including Brassicacea 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 
0251010 Lamb's lettuce (Italian corn salad)      
0251020 Lettuce (Head lettuce, lollo rosso 
(cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)      
0251030 Scarole (broad-leaf endive) (Wild 
chicor y, red-leav ed chicory , radic ­
chio, curly leaf endive, sugar loaf 
(C. endivia var. crispum/C. intybus 
var. foliosum), dandelion greens)      
0251040 Cress (Mung bean sprouts, alfalf a 
sprouts)      
0251050 Land cress      
0251060 Rocket, Rucola (Wild rock et 
(Diplotaxis spp.))      
0251070 Red mustard      
0251080 Leaves and sprouts of Brassica 
spp, including turnip greens 
(Mizuna, leaves of peas and radish 
and other babyleaf crops, 
including brassica crops (crops 
harvested up to 8 true leaf stage), 
kohlrabi leav es)      
0251990 Others      
0252000 (b)  Spinach & similar (leaves) 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 
0252010 Spinach (New Zealand spinach, 
amaranthus spinach (pak -khom, 
tamp ara), tajer leav es, bitterblad/ 
bitawiri)      29.10.2014 L 308/14 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0252020 Purslane (Winter purslane/miner's 
lettuce, garden purslane, common 
purslane, sorrel, glasswor th, 
agretti (Salsola soda))      
0252030 Beet leaves (chard) (Leaves of beet ­
root)      
0252990 Others      
0253000 (c)  Vine leaves (grape leaves) (Malabar 
nightshade, banana leaves, climbing 
wattle (Acacia pennata)) 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese 
convolvulus/w ater convolvulus/w ater 
spinach/k angkung (Ipomea aqua ­
tica), water clover , water mimosa) 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 
0255000 (e)  Witloof 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 
0256000 (f)  Herbs 10 0,02 (*)  0,02 (*) 0,1 (*) 
0256010 Cher vil   0,02 (*)   
0256020 Chives   0,02 (*)   
0256030 Celer y leav es (Fennel leav es, 
coriander leav es, dill leav es, 
cara way leav es, lovage, angelica, 
sweet cisely and other Apiacea 
leav es, culantro/stinking/long 
coriander/stink weed (Eryngium 
foetidum))   5 (+)   
0256040 Parsley (leaves of root parsley)   5 (+)   
0256050 Sage (Wint er savory, summer 
savory, Borago officinalis leaves)   0,02 (*)   
0256060 Rosemar y   0,02 (*)   
0256070 Thyme (Mar joram, oregano)   0,02 (*)   
0256080 Basil (Balm leav es, mint, pepper ­
mint, holy basil, sweet basil, hair y 
basil, edible flowers (mar igold 
flower and others), pennyw ort, 
wild bete l leaf, curry leaves)   0,02 (*)   29.10.2014 L 308/15 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0256090 Bay leaves (laurel) (Lemon grass)   0,02 (*)   
0256100 Tarragon (Hyssop)   0,02 (*)   
0256990 Others   0,02 (*)   
0260000 (vi)  Legume vegetabl es (fresh)  0,01 (*)  0,01 (*) 0,05 (*) 
0260010 Beans (with pods) (Green bean/Frenc h 
beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, 
guar beans, soya beans) 0,3  5 (+)  (+) 
0260020 Beans (without pods) (Broad beans, 
flageolets, jack bean, lima bean, 
cowpea) 0,05  3 (+)   
0260030 Peas (with pods) (Manget out/sugar 
peas/sno w peas) 0,3  5 (+)  (+) 
0260040 Peas (without pods) (Garden pea, 
green pea, chickpea) 0,05  1 (+)   
0260050 Lentils 0,05  0,6 (+)   
0260990 Others 0,03 (*)  0,01 (*) 
(+)   
0270000 (vii)  Stem veget ables (fresh)  0,01 (*)   0,05 (*) 
0270010 Asparagus 0,03 (*)  0,01 (*) 
(+) 0,01 (*)  
0270020 Cardoons (Bor ago officinalis stems) 0,03 (*)  0,01 (*) 0,01 (*)  
0270030 Celer y 0,03 (*)  10 (+) 0,01 (*)  
0270040 Fennel 0,03 (*)  0,01 (*) 0,01 (*)  
0270050 Globe artichokes (Banana flower) 0,03 (*)  0,01 (*) 0,01 (*)  
0270060 Leek 0,15 (+)  8 (+) 2  
0270070 Rhubarb 0,03 (*)  0,01 (*) 0,01 (*)  
0270080 Bamboo shoots 0,03 (*)  0,01 (*) 0,01 (*)  
0270090 Palm hear ts 0,03 (*)  0,01 (*) 0,01 (*)  
0270990 Others 0,03 (*)  0,01 (*) 0,01 (*)  29.10.2014 L 308/16 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0280000 (viii)  Fungi 0,03 (*) 0,01 (*)  0,01 (*) 0,05 (*) 
0280010 Cultivate d fungi (Common mush ­
room, oyster mushroom, shiitake, 
fungus mycel ium (vegetative parts))   0,5 (+)   
0280020 Wild fungi (Chanterelle, truffle, 
morel, cep)   0,01 (*)   
0280990 Others   0,01 (*)   
0290000 (ix)  Sea weeds 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 
0300000 3.  PULSES, DRY  0,01 (*) (+) 0,01 (*) 0,05 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, 
jack beans, lima beans, field beans, cowpeas) 0,1  3  (+) 
0300020 Lentils 0,03 (*)  0,2  (+) 
0300030 Peas (Chickpeas, field peas, chick ling vetc h) 1  1  (+) 
0300040 Lupins 0,03 (*)  0,2   
0300990 Others 0,03 (*)  0,01 (*)   
0400000 4.  OILSEEDS AND OILFR UITS  0,01 (*)  0,01 (*) 0,05 (*) 
(+) 
0401000 (i)  Oilseeds      
0401010 Linseed 0,2  0,01 (*)   
0401020 Peanuts 0,05  0,1 (+)   
0401030 Popp y seed 0,03 (*)  0,01 (*)   
0401040 Sesame seed 0,03 (*)  0,01 (*)   
0401050 Sunf lower seed 0,03 (*)  0,01 (*)   
0401060 Rape seed (Bird rapeseed, turnip rape) 0,03 (*)  0,01 (*) (+)  
0401070 Soya bean 0,03 (*)  0,01 (*)   
0401080 Mustard seed 0,03 (*)  0,01 (*)   
0401090 Cott on seed 0,03 (*)  0,01 (*)   
0401100 Pumpk in seeds (Other seeds of 
Cucurbitaceae) 0,03 (*)  0,01 (*)   
0401110 Saff lower 0,03 (*)  0,01 (*)   29.10.2014 L 308/17 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0401120 Borage (Pur ple viper's bugloss/Canar y 
flower (Echium plantagineum), Corn 
Grom well (Bug lossoides arvensis)) 0,03 (*)  0,01 (*)   
0401130 Gold of pleasure 0,03 (*)  0,01 (*)   
0401140 Hem pseed 0,03 (*)  0,01 (*)   
0401150 Casto r bean 0,03 (*)  0,01 (*)   
0401990 Others 0,03 (*)  0,01 (*)   
0402000 (ii)  Oilfr uits 0,03 (*)  0,01 (*)   
0402010 Olives for oil production      
0402020 Palm nuts (palmoil kernels)      
0402030 Palmfr uit      
0402040 Kapok      
0402990 Others      
0500000 5.  CEREALS     0,05 (*) 
0500010 Barle y 0,1 0,05 0,4 (+) 0,2  
0500020 Buckwh eat (Amar anthus, quinoa) 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*)  
0500030 Maize 0,2 0,1 0,01 (*) 0,01 (*) (+) 
0500040 Millet (Foxtail millet, teff, finger millet, pearl 
millet) 0,08 0,1 0,01 (*) 0,01 (*)  
0500050 Oats 0,1 0,05 0,4 (+) 0,1  
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,1 0,01 (*) 0,01 (*) 0,01 (*) (+) 
0500070 Rye 0,1 0,05 0,1 (+) 0,05  
0500080 Sorghum 0,1 0,05 0,01 (*) 0,01 (*)  
0500090 Wheat (Spelt, triticale) 0,1 0,05 0,1 (+) 0,1  
0500990 Others (Canar y grass seeds (Phalar is 
canar iensis)) 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*)  
0600000 6.  TEA , COFF EE, HERBAL INFUSIONS AND 
COCO A 0,1 (*) 0,05 (*) 0,05 (*)  0,1 (*) 
0610000 (i)  Tea    0,05 (*)  
0620000 (ii)  Coffee beans    0,05 (*)  
0630000 (iii)  Herbal infusions (dried)      
0631000 (a)  Flowers    2  
0631010 Camomille flowers      
0631020 Hybiscus flowers      29.10.2014 L 308/18 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0631030 Rose petals      
0631040 Jasmine flowers (Elderf lowers 
(Sambucus nigra))      
0631050 Lime (linden)      
0631990 Others      
0632000 (b)  Leaves (+)   0,05 (*)  
0632010 Stra wber ry leaves      
0632020 Rooibos leav es (Ginkgo leav es)      
0632030 Maté      
0632990 Others      
0633000 (c)  Roots    0,05 (*)  
0633010 Valerian root      
0633020 Ginseng root      
0633990 Others      
0639000 (d)  Other herbal infusions    0,05 (*)  
0640000 (iv)  Cocoabeans (fermen ted or dried)    0,05 (*)  
0650000 (v)  Carob (st johns bread)    0,05 (*)  
0700000 7.  HOPS (dried) 0,1 (*) 0,05 (*) (+) 60 (+) 0,05 (*) 0,1 (*) 
0800000 8.  SPICES      
0810000 (i)  Seeds 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0810010 Anise      
0810020 Black carawa y      
0810030 Celer y seed (Lovage seed)      
0810040 Coriander seed      
0810050 Cumin seed      29.10.2014 L 308/19 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0810060 Dill seed      
0810070 Fennel seed      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 (ii)  Fruits and berries 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0820010 Allspice      
0820020 Sichuan pepper (Anise pepper , Japan 
pepper)      
0820030 Carawa y      
0820040 Cardamom      
0820050 Juniper berries      
0820060 Pepper , blac k, green and white (Long 
pepper , pink pepper)      
0820070 Vanilla pods      
0820080 Tamar ind      
0820990 Others      
0830000 (iii)  Bark 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0830010 Cinnamon (Cassia)      
0830990 Others      
0840000 (iv)  Roots or rhizome      
0840010 Liquor ice 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0840020 Ginge r 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0840030 Turmer ic (Curcuma) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0840040 Horseradish (+) (+) (+) (+) (+) 
0840990 Others 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0850000 (v)  Buds 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0850010 Cloves      
0850020 Capers      
0850990 Others      29.10.2014 L 308/20 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
0860000 (vi)  Flower stigma 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0860010 Saffron      
0860990 Others      
0870000 (vii)  Aril 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 
0870010 Mace      
0870990 Others      
0900000 9.  SUGAR PLANTS 0,03 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 
0900010 Sugar beet (root)      
0900020 Sugar cane      
0900030 Chicor y roots      
0900990 Others      
1000000 10. PRODUCTS OF ANIMAL ORIGIN- TERRES ­
TRIAL ANIMALS    (+) (+) 
1010000 (i)  Tissue     0,01 (*) 
1011000 (a)  Swine   (+)   
1011010 Muscle 0,02 (*) (+) 0,05 (*) 0,02 0,05  
1011020 Fat 0,15 (+) 0,05 (*) 0,07 0,5  
1011030 Liver 0,02 (*) (+) 0,1 0,2 0,5  
1011040 Kidney 0,05 (+) 0,1 0,2 0,5  
1011050 Edible offal 0,15 (+) 0,1 0,2 0,5  
1011990 Others 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*)  
1012000 (b)  Bovine      
1012010 Muscle 0,02 (*) (+) 0,05 (*) 0,15 0,05  
1012020 Fat 1 (+) 0,2 0,1 0,5  
1012030 Liver 0,02 (*) (+) 0,5 0,2 0,5  
1012040 Kidney 0,3 (+) 0,3 0,7 0,5  
1012050 Edible offal 1 (+) 0,5 0,7 0,5  
1012990 Others 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*)  29.10.2014 L 308/21 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
1013000 (c)  Sheep      
1013010 Muscle 0,02 (*) (+) 0,05 (*) 0,15 0,05  
1013020 Fat 1 (+) 0,2 0,1 0,5  
1013030 Liver 0,02 (*) (+) 0,5 0,2 0,5  
1013040 Kidney 0,3 (+) 0,3 0,7 0,5  
1013050 Edible offal 1 (+) 0,5 0,7 0,5  
1013990 Others 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*)  
1014000 (d)  Goat      
1014010 Muscle 0,02 (*) (+) 0,05 (*) 0,15 0,05  
1014020 Fat 1 (+) 0,2 0,1 0,5  
1014030 Liver 0,02 (*) (+) 0,5 0,2 0,5  
1014040 Kidney 0,3 (+) 0,3 0,7 0,5  
1014050 Edible offal 1 (+) 0,5 0,7 0,5  
1014990 Others 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*)  
1015000 (e)  Horses, asses, mules or hinnies      
1015010 Muscle 0,02 (*) (+) 0,05 (*) 0,15 0,05  
1015020 Fat 1 (+) 0,2 0,1 0,5  
1015030 Liver 0,02 (*) (+) 0,5 0,2 0,5  
1015040 Kidney 0,3 (+) 0,3 0,7 0,5  
1015050 Edible offal 1 (+) 0,5 0,7 0,5  
1015990 Others 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*)  
1016000 (f)  Poultr y -chicken, geese, duck, turkey 
and Guinea fowl-, ostrich, pigeon 0,02 (*) 0,05 (*) 0,01 (*) 
(+)   
1016010 Muscle    0,01 (*)  
1016020 Fat    0,01 (*)  
1016030 Liver    0,05 (*)  
1016040 Kidney    0,05 (*)  
1016050 Edible offal    0,05 (*)  
1016990 Others    0,05 (*)  29.10.2014 L 308/22 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Sum of bentazone, its salts and 
6-hydroxy ðfree and conjugatedÞ 
and 8-hydroxy bentazone ðfree 
and conjugatedÞ, expressed as bentazone ðRÞ
Bromoxynil and its salts, 
expressed as bromoxynil 
Chlorothalonil ðRÞ
Famoxadone ðFÞ
Sum of imazamox and its salts, 
expressed as imazamox 
1017000 (g)  Other farm animals (Rabbit, 
kangaroo, deer)      
1017010 Muscle 0,02 (*) (+) 0,05 (*) 0,15 0,05  
1017020 Fat 1 (+) 0,2 0,1 0,5  
1017030 Liver 0,02 (*) (+) 0,5 0,2 0,5  
1017040 Kidney 0,3 (+) 0,3 0,7 0,5  
1017050 Edible offal 1 (+) 0,5 0,7 0,5  
1017990 Others 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*)  
1020000 (ii)  Milk 0,02 (*) (+) 0,01 (*) 0,1 0,03 0,01 (*) 
1020010 Cattle      
1020020 Sheep      
1020030 Goat      
1020040 Horse      
1020990 Others      
1030000 (iii)  Bird eggs 0,02 (*) 0,05 (*) 0,01 (*) 
(+) 0,02 (*) 0,01 (*) 
1030010 Chic ken      
1030020 Duc k      
1030030 Goose      
1030040 Quail      
1030990 Others      
1040000 (iv)  Honey (Ro yal jelly , pollen, honey 
comb with honey (comb honey)) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog 
legs, crocodiles) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1060000 (vi)  Snails 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1070000 (vii)  Other terrest rial animal products 
(Wild game) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble   29.10.2014 L 308/23 Official Jour nal of the European Union EN     Sum of benta zone, its salts and 6-hydro xy (free and conjugated) and 8-hydr oxy benta zone (free and conjugated), expressed as bent a­
zone (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Bentazone — codes from 1010000 to 1070000, excep t 1040000: 
Sum of benta zone, its salts and 6-hydro xy (free and conjugated), expressed as bentazone  
(+)  The European Food Safet y Authority identified some information on residue trials as unavail able. When reviewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. 
0211000  (a)  Potatoes 
0270060  Leek  
(+)  The European Food Safety Authority identified some information on analytical methods and GAP parameters as unavai lable. When reviewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if 
that information is not submitted by that date, the lack of it. 
0632000  (b)  Leav es 
0632010  Strawb erry leav es 
0632020  Roo ibos leav es (Ginkgo leav es) 
0632030  Maté 
0632990  Others  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Author ity identif ied some information on storag e stability and feedi ng studies as unavailable. When reviewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that 
information is not submitt ed by that date, the lack of it. 
1011010  Muscle  
(+) The European Food Safet y Autho rity identified some information on storag e stability , feed ing studies and analytical methods for fat as unavail ­
able. When reviewing the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed by 
29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
1011020  Fat  
(+)  The European Food Safet y Author ity identif ied some information on storag e stability and feedi ng studies as unavailable. When reviewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that 
information is not submitt ed by that date, the lack of it. 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1012010  Muscle   29.10.2014 L 308/24 Official Jour nal of the European Union EN     (+) The European Food Safet y Autho rity identified some information on storag e stability , feed ing studies and analytical methods for fat as unavail ­
able. When reviewing the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed by 
29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
1012020  Fat  
(+)  The European Food Safet y Author ity identif ied some information on storag e stability and feedi ng studies as unavailable. When reviewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that 
information is not submitt ed by that date, the lack of it. 
1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1013010  Muscle  
(+) The European Food Safet y Autho rity identified some information on storag e stability , feed ing studies and analytical methods for fat as unavail ­
able. When reviewing the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed by 
29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
1013020  Fat  
(+)  The European Food Safet y Author ity identif ied some information on storag e stability and feedi ng studies as unavailable. When reviewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that 
information is not submitt ed by that date, the lack of it. 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1014010  Muscle  
(+) The European Food Safet y Autho rity identified some information on storag e stability , feed ing studies and analytical methods for fat as unavail ­
able. When reviewing the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed by 
29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
1014020  Fat  
(+)  The European Food Safet y Author ity identif ied some information on storag e stability and feedi ng studies as unavailable. When reviewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that 
information is not submitt ed by that date, the lack of it. 
1014030  Liver 
1014040  Kidney 
1014050  Edible offal 
1015010  Muscle  
(+) The European Food Safet y Autho rity identified some information on storag e stability , feed ing studies and analytical methods for fat as unavail ­
able. When reviewing the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed by 
29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
1015020  Fat  
(+)  The European Food Safet y Author ity identif ied some information on storag e stability and feedi ng studies as unavailable. When reviewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that 
information is not submitt ed by that date, the lack of it. 
1015030  Liver 
1015040  Kidney 
1015050  Edible offal 
1017010  Muscle   29.10.2014 L 308/25 Official Jour nal of the European Union EN     (+) The European Food Safet y Autho rity identified some information on storag e stability , feed ing studies and analytical methods for fat as unavail ­
able. When reviewing the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed by 
29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
1017020  Fat  
(+)  The European Food Safet y Author ity identif ied some information on storag e stability and feedi ng studies as unavailable. When reviewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that 
information is not submitt ed by that date, the lack of it. 
1017030  Liver 
1017040  Kidney 
1017050  Edible offal 
1020000  (ii)  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others  
Bromo xynil and its salts, expressed as bromo xynil 
(+) The European Food Safet y Authority identified some information on analytical methods as unavail able. When reviewing the MRL, the Commis ­
sion will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. 
0700000  7.  HOPS (dried)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Chlorothalonil (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Chlorothalonil — codes from 1010000 to 1070000, excep t 1040000: 
2,5,6-tr ichloro-4-hydro xyphtalonitr ile (SDS-3701)  
(+)  The European Food Safet y Authority identified some information on residue trials as unavail able. When reviewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. Moreo ver, the European Food Safety Authority highlights that the metabolite 2,5,6-tr ichloro-4-hydro xyph ­
talonitr ile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complet e set of residue trials, storage 
stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will 
take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 
0130000  (iii)  Pome fruit 
0130010  Apples (Crab apple) 
0130020  Pears (Or ienta l pear) 
0130030  Quinces 
0130040  Medlar 
0130050  Loquat 
0130990  Others 
0140010  Apr icots 
0140030  Peaches (Nectar ines and similar hybrid s)   29.10.2014 L 308/26 Official Jour nal of the European Union EN     (+)  The European Food Safety Authority identif ied some information on storage stability as unavailable. When reviewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. Moreo ver, the European Food Safety Authority highlights that the metabolite 2,5,6-tr ichloro-4-hydro xyph ­
talonitr ile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complet e set of residue trials, storage 
stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will 
take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 
0151000  (a)  Table and wine grapes 
0151010  Table grapes 
0151020  Wine grapes 
0152000  (b)  Strawberr ies 
0154040  Gooseber ries (Including hybrids with other Ribes species)  
(+)  The European Food Safet y Authorit y highlights that the metabolite 2,5,6-tr ichloro-4-h ydro xyphtalonitr ile (SDS-3701) has not been taken into 
account, given that a validated method for enforcement, a complet e set of residue trials, storage stability studies and data on processing of 
SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is 
submitted by 29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
0163020  Bananas (Dwarf banana, plantai n, apple banana) 
0163040  Papa ya 
0211000  (a)  Potatoes 
0213020  Carrots 
0213030  Celer iac 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213060  Parsnips 
0213070  Parsley root 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible burdock)  
(+)  The European Food Safet y Authority identified some information on residue trials as unavail able. When reviewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. Moreo ver, the European Food Safety Authority highlights that the metabolite 2,5,6-tr ichloro-4-hydro xyph ­
talonitr ile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complet e set of residue trials, storage 
stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will 
take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 
0213110  Turnips  
(+)  The European Food Safet y Authorit y highlights that the metabolite 2,5,6-tr ichloro-4-h ydro xyphtalonitr ile (SDS-3701) has not been taken into 
account, given that a validated method for enforcement, a complet e set of residue trials, storage stability studies and data on processing of 
SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is 
submitted by 29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
0220000  (ii)  Bulb vegetables 
0220010  Garlic 
0220020  Onions (Other bulb onions, silverskin onions) 
0220030  Shallots  29.10.2014 L 308/27 Official Jour nal of the European Union EN     0220040  Spr ing onions and welsh onions (Other green onions and similar varieties) 
0220990  Others 
0231010  Tomat oes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um and L. chinense), tree tomat o) 
0231030  Aubergines (egg plants) (Pepino , antroewa/white eggplant (S. macrocar pon)) 
0232000  (b)  Cucurbits — edible peel 
0232010  Cucumbers 
0232020  Gherkins 
0232030  Courgettes (Summer squash, mar row (patisson), lauki (Lag enar ia sicer aria), chay ote, sopropo/bitter melon, snake gourd, 
angled luffa/teroi) 
0232990  Others 
0233000  (c)  Cucurbits-inedible peel 
0233010  Melons (Kiwano) 
0233020  Pumpkins (Winter squash, mar row (late variety)) 
0233030  Water melons 
0233990  Others 
0241020  Caulif lower 
0242010  Brussels sprouts  
(+)  The European Food Safet y Authority identified some information on residue trials as unavail able. When reviewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. Moreo ver, the European Food Safety Authority highlights that the metabolite 2,5,6-tr ichloro-4-hydro xyph ­
talonitr ile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complet e set of residue trials, storage 
stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will 
take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
(+)  The European Food Safet y Authorit y highlights that the metabolite 2,5,6-tr ichloro-4-h ydro xyphtalonitr ile (SDS-3701) has not been taken into 
account, given that a validated method for enforcement, a complet e set of residue trials, storage stability studies and data on processing of 
SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is 
submitted by 29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
0256030  Celer y leav es (Fennel leav es, coriander leav es, dill leav es, caraw ay leav es, lovage, angelica, sweet cisely and other 
Apiacea leav es, culantro/stink ing/long coriander/stink weed (Eryngium foetidum)) 
0256040  Parsley (leav es of root parsley) 
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, 
soya beans) 
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 
0260030  Peas (with pods) (Mangetout/sugar peas/sno w peas)  
(+)  The European Food Safet y Authority identified some information on residue trials as unavail able. When reviewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. Moreo ver, the European Food Safety Authority highlights that the metabolite 2,5,6-tr ichloro-4-hydro xyph ­
talonitr ile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complet e set of residue trials, storage 
stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will 
take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 
0260040  Peas (without pods) (Garden pea, green pea, chickpea)   29.10.2014 L 308/28 Official Jour nal of the European Union EN     (+)  The European Food Safet y Authorit y highlights that the metabolite 2,5,6-tr ichloro-4-h ydro xyphtalonitr ile (SDS-3701) has not been taken into 
account, given that a validated method for enforcement, a complet e set of residue trials, storage stability studies and data on processing of 
SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is 
submitted by 29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
0260050  Lentils 
0260990  Others 
0270010  Asparagus 
0270030  Celer y  
(+)  The European Food Safet y Authority identified some information on residue trials as unavail able. When reviewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. Moreo ver, the European Food Safety Authority highlights that the metabolite 2,5,6-tr ichloro-4-hydro xyph ­
talonitr ile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complet e set of residue trials, storage 
stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will 
take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 
0270060  Leek  
(+)  The European Food Safet y Authorit y highlights that the metabolite 2,5,6-tr ichloro-4-h ydro xyphtalonitr ile (SDS-3701) has not been taken into 
account, given that a validated method for enforcement, a complet e set of residue trials, storage stability studies and data on processing of 
SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is 
submitted by 29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetat ive parts)) 
0300000  3.  PULSES, DRY 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020  Lentils 
0300030  Peas (Chickpeas, field peas, chickling vetch) 
0300040  Lupins 
0300990  Others 
0401020  Peanuts 
0500010  Barley 
0500050  Oats 
0500070  Rye 
0500090  Wheat (Spelt, triticale)  
(+)  The European Food Safety Authority identified some information on anlytical methods and residue trials as unavail able. When reviewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that 
information is not submitted by that date, the lack of it. Moreo ver, the European Food Safety Authority highlights that the metabolite 
2,5,6-tr ichloro-4-h ydro xyphtalonitr ile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a compl ete 
set of residue trials, storag e stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the 
MRL, the Commission will take this information into account, if it is submitted by 29 Octo ber 2016, or, if that information is not submitted by 
that date, the lack of it. 
0700000  7.  HOPS (dried)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Authority identif ied some information on pigs metabolism and in TRR in poultr y commodities as unavailable. When 
reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 29 October 
2016, or, if that information is not submitted by that date, the lack of it. 
1011000  (a)  Swine 
1011010  Muscle  29.10.2014 L 308/29 Official Jour nal of the European Union EN     1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others 
1016000  (f)  Poultry -chicken , geese, duck, turke y and Guinea fowl-, ostr ich, pigeon 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidney 
1016050  Edible offal 
1016990  Others 
1030000  (iii)  Bird eggs 
1030010  Chick en 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others  
Famo xadone (F) 
(+) The European Food Safet y Authority identified some information on analytical methods as unavail able. When reviewing the MRL, the Commis ­
sion will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. 
0401060  Rape seed (Bird rapeseed, turnip rape)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+) The European Food Safet y Authority identified some information on analytical methods as unavail able. When reviewing the MRL, the Commis ­
sion will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. 
1000000  10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 
1010000  (i)  Tissue 
1011000  (a)  Swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others  29.10.2014 L 308/30 Official Jour nal of the European Union EN     1012000  (b)  Bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1012990  Others 
1013000  (c)  Sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1013990  Others 
1014000  (d)  Goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offal 
1014990  Others 
1015000  (e)  Horses, asses, mules or hinnies 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1015050  Edible offal 
1015990  Others 
1016000  (f)  Poultry -chicken , geese, duck, turke y and Guinea fowl-, ostr ich, pigeon 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidney 
1016050  Edible offal 
1016990  Others 
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer) 
1017010  Muscle 
1017020  Fat  29.10.2014 L 308/31 Official Jour nal of the European Union EN     1017030  Liver 
1017040  Kidney 
1017050  Edible offal 
1017990  Others 
1020000  (ii)  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  (iii)  Bird eggs 
1030010  Chick en 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others 
1040000  (iv)  Honey (Royal jelly , pollen, honey comb with hone y (comb honey)) 
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles) 
1060000  (vi)  Snails 
1070000  (vii)  Other terrestr ial animal products (Wild game)  
Sum of imazamo x and its salts, expressed as imazamo x 
(+)  The European Food Safet y Authority identified some information on plant metabolism with imazamo x labelled at the imidazolinone ring as 
unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, 
soya beans) 
0260030  Peas (with pods) (Mangetout/sugar peas/sno w peas) 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020  Lentils 
0300030  Peas (Chickpeas, field peas, chickling vetch)  
(+)  The European Food Safet y Authority identif ied some information on analytical methods and plant metabolism studies with imazamo x labelled 
at the imidazolinone ring as unavail able. When reviewing the MRL, the Commission will take into account the information referr ed to in the 
first sentence, if it is submitted by 29 Octo ber 2016, or, if that information is not submitted by that date, the lack of it. 
0400000  4.  OILSEEDS AND OILFR UITS 
0401000  (i)  Oilseeds 
0401050  Sunf lower seed 
0401060  Rape seed (Bird rapeseed, turnip rape) 
0401070  Soya bean  
(+)  The European Food Safet y Authority identified some information on plant metabolism with imazamo x labelled at the imidazolinone ring as 
unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 
0500030  Maize   29.10.2014 L 308/32 Official Jour nal of the European Union EN     (+) The European Food Safet y Autho rity identified some information on residue trials and plant metabolism with imazamo x labelled at the imidazo ­
linone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if 
it is submitted by 29 October 2016, or, if that information is not submitt ed by that date, the lack of it. 
0500060  Rice (Indian/wild rice (Zizania aquatica))  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+) The European Food Safet y Authority identified some information on analytical methods as unavail able. When reviewing the MRL, the Commis ­
sion will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not 
submitted by that date, the lack of it. 
1000000  10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 
1010000  (i)  Tissue 
1011000  (a)  Swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others 
1012000  (b)  Bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1012990  Others 
1013000  (c)  Sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1013990  Others 
1014000  (d)  Goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offal 
1014990  Others 
1015000  (e)  Horses, asses, mules or hinnies 
1015010  Muscle 
1015020  Fat 
1015030  Liver  29.10.2014 L 308/33 Official Jour nal of the European Union EN     1015040  Kidney 
1015050  Edible offal 
1015990  Others 
1016000  (f)  Poultry -chicken , geese, duck, turke y and Guinea fowl-, ostr ich, pigeon 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidney 
1016050  Edible offal 
1016990  Others 
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer) 
1017010  Muscle 
1017020  Fat 
1017030  Liver 
1017040  Kidney 
1017050  Edible offal 
1017990  Others 
1020000  (ii)  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  (iii)  Bird eggs 
1030010  Chick en 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others 
1040000  (iv)  Honey (Royal jelly , pollen, honey comb with hone y (comb honey)) 
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles) 
1060000  (vi)  Snails 
1070000  (vii)  Other terrestr ial animal products (Wild game)’   29.10.2014 L 308/34 Official Jour nal of the European Union EN     (b)  The following column for benf luralin is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,02 (*) 
0110000 (i)  Citr us fruit  
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tange lo (except mineola), ugli and other 
hybrids)  
0110020 Orang es (Bergamot, bitter orange , chinotto and other hybr ids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandar ins (Clementine, tange rine, mineola and other hybr ids tangor (Citr us reticulata × 
sinensis))  
0110990 Others  
0120000 (ii)  Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filber t)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistac hios  
0120110 Walnuts  
0120990 Others  
0130000 (iii)  Pome fruit  
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 (iv)  Stone fruit  
0140010 Apr icots  
0140020 Cher ries (Sweet cherries, sour cherries)  
0140030 Peache s (Nectar ines and similar hybrids)  29.10.2014 L 308/35 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date/Chinese jujube 
(Ziziphus zizyphus))  
0140990 Others  
0150000 (v)  Berries & small fruit  
0151000 (a)  Table and wine grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  Strawber ries  
0153000 (c)  Cane fruit  
0153010 Blackbe rries  
0153020 Dewber ries (Loganber ries, tayber ries, boysenber ries, cloudber ries and other Rubus 
hybrids)  
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcti cus), nectar raspber ­
ries (Rubus arcti cus × Rubus idaeus))  
0153990 Others  
0154000 (d)  Other small fruit & berries  
0154010 Blueber ries (Bilber ries)  
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))  
0154030 Currants (red, black and whit e)  
0154040 Gooseber ries (Including hybrids with other Ribes species)  
0154050 Rose hips  
0154060 Mulber ries (Arbutus berry)  
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta))  
0154080 Elderber ries (Blac k chok eber ry/appleber ry, mountain ash, buckthorn/se a sallo wthor n, 
hawth orn, serviceber ries, and other treeber ries)  
0154990 Others  
0160000 (vi)  Miscellaneous fruit  
0161000 (a)  Edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Mar umi kumquats, nagam i kumquats, limequats (Citr us aurantifo lia × 
Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/wat er apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/gr umic hama (Eug enia uniflora))  
0161990 Others  29.10.2014 L 308/36 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
0162000 (b)  Inedible peel, small  
0162010 Kiwi  
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, long an, mangosteen, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapot e, white sapote , green sapote, 
caniste l/yello w sapote, mammey sapote )  
0162990 Others  
0163000 (c)  Inedible peel, large  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papaya  
0163050 Pomegranate  
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversi folia) and 
other medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocer eus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfruit)  
0163100 Dur ian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 2.  VEGET ABLES FRESH OR FROZEN  
0210000 (i)  Root and tuber vegetabl es  
0211000 (a)  Potatoes 0,02 (*) 
0212000 (b)  Tropica l root and tuber vegetables 0,02 (*) 
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potat oes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 (c)  Other root and tuber vegetables except sugar beet  
0213010 Beetroot 0,02 (*) 
0213020 Carrots 0,02 (*) 
0213030 Celer iac 0,02 (*) 29.10.2014 L 308/37 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
0213040 Horseradish (Ang elica roots, lovage roots, gentiana roots) 0,02 (*) 
0213050 Jerusalem artichok es (Crosne) 0,02 (*) 
0213060 Parsnips 0,02 (*) 
0213070 Parsley root 0,02 (*) 
0213080 Radishes (Blac k radish, Japanese radish, small radish and similar varieties, tiger nut 
(Cyper us esculentus)) 0,02 (*) 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0,05 
0213100 Swedes 0,02 (*) 
0213110 Turnips 0,02 (*) 
0213990 Others 0,02 (*) 
0220000 (ii)  Bulb vegetabl es 0,02 (*) 
0220010 Garlic  
0220020 Onions (Other bulb onions, silverskin onions)  
0220030 Shallots  
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  
0220990 Others  
0230000 (iii)  Fruiting vegetabl es 0,02 (*) 
0231000 (a)  Solanacea  
0231010 Tomatoe s (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um and 
L. chinense), tree tomat o)  
0231020 Peppers (Chilli peppers)  
0231030 Aubergines (egg plants) (Pepino, antroewa/whit e eggplant (S. macrocar pon))  
0231040 Okra (lady's finger s)  
0231990 Others  
0232000 (b)  Cucurbits — edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes (Summer squash, mar row (patisson), lauki (Lag enar ia siceraria), chayote, 
sopropo/bitt er melon, snake gourd, angled luffa/t eroi)  
0232990 Others  29.10.2014 L 308/38 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
0233000 (c)  Cucurbits — inedible peel  
0233010 Melons (Kiwano)  
0233020 Pumpki ns (Winter squash, mar row (late variety))  
0233030 Watermelons  
0233990 Others  
0234000 (d)  Sweet corn (Baby corn)  
0239000 (e)  Other fruiting vegetables  
0240000 (iv)  Brassica vegetables 0,02 (*) 
0241000 (a)  Flower ing brassica  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Caulif lower  
0241990 Others  
0242000 (b)  Head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag e (Pointed head cabbag e, red cabbag e, savoy cabbag e, whit e cabbag e)  
0242990 Others  
0243000 (c)  Leafy brassica  
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese flat cabbag e/ai goo 
choi), choi sum, Peking cabbag e/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbag e, cow 
cabbag e)  
0243990 Others  
0244000 (d)  Kohlr abi  
0250000 (v)  Leaf vegetables & fresh herbs  
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,02 (*) 
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) 
lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leave d chicory , radicchio, curly leaf 
endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)  
0251040 Cress (Mung bean sprouts, alfalf a sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))  29.10.2014 L 308/39 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leav es of peas 
and radish and other baby leaf crops, including brassica crops (crops harveste d up to 
8 true leaf stage), kohlrabi leav es)  
0251990 Others  
0252000 (b)  Spinach & similar (leaves) 0,02 (*) 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tam para), tajer 
leav es, bitterblad/bitawir i)  
0252020 Purslane (Wint er purslane/miner's lettuce, garden purslane, common purslane, 
sorrel, glasswor th, agretti (Salsola soda))  
0252030 Beet leav es (chard) (Lea ves of beetroot)  
0252990 Others  
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia 
pennata)) 0,02 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese conv olvulus/w ater convo lvulus/w ater spinach/k angkung 
(Ipomea aquatica), water clover , water mimosa) 0,02 (*) 
0255000 (e)  Witloof 0,02 (*) 
0256000 (f)  Herbs 0,05 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leav es (Fennel leaves, coriander leaves, dill leav es, carawa y leav es, lovage, 
angeli ca, sweet cisely and other Apiacea leav es, culantro/stinking/long coriander/stink 
weed (Eryngium foetidum))  
0256040 Parsley (leaves of root parsley)  
0256050 Sage (Wint er savory, summer savory, Borago officinalis leaves)  
0256060 Rosemar y  
0256070 Thyme (Mar joram, oregano)  
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y basil, edible 
flowers (mar igold flower and others), pennyw ort, wild betel leaf, curry leaves)  
0256090 Bay leaves (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  29.10.2014 L 308/40 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
0260000 (vi)  Legume vegetabl es (fresh) 0,02 (*) 
0260010 Beans (with pods) (Green bean/Frenc h beans/snap beans, scarlet runner bean, slicing 
bean, yard long beans, guar beans, soya beans)  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Manget out/sug ar peas/sno w peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickp ea)  
0260050 Lentils  
0260990 Others  
0270000 (vii)  Stem veget ables (fresh) 0,02 (*) 
0270010 Asparagus  
0270020 Cardoons (Bor ago officinalis stems)  
0270030 Celer y  
0270040 Fennel  
0270050 Globe artichokes (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 (viii)  Fungi 0,02 (*) 
0280010 Cultivate d fungi (Common mushroom, oyster mushroom, shiitake, fungus mycel ium 
(vege tative parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 (ix)  Sea weeds 0,02 (*) 
0300000 3.  PULSES, DRY 0,05 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpeas, field peas, chick ling vetc h)  
0300040 Lupins  
0300990 Others  
0400000 4.  OILSEEDS AND OILFR UITS 0,02 (*) 
0401000 (i)  Oilseeds  
0401010 Linseed  
0401020 Peanuts  
0401030 Popp y seed  29.10.2014 L 308/41 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
0401040 Sesame seed  
0401050 Sunf lower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cott on seed  
0401100 Pumpk in seeds (Other seeds of Cucurbitaceae)  
0401110 Saff lower  
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn Grom well 
(Bug lossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hem pseed  
0401150 Casto r bean  
0401990 Others  
0402000 (ii)  Oilfr uits  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfr uit  
0402040 Kapok  
0402990 Others  
0500000 5.  CEREALS 0,02 (*) 
0500010 Barle y  
0500020 Buckwh eat (Amar anthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canar y grass seeds (Phalar is canar iensis))  
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,1 (*) 
0610000 (i)  Tea  
0620000 (ii)  Coffee beans  29.10.2014 L 308/42 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
0630000 (iii)  Herbal infusions (dried)  
0631000 (a)  Flowers  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 (b)  Leaves  
0632010 Stra wber ry leaves  
0632020 Rooibos leav es (Ginkgo leav es)  
0632030 Maté  
0632990 Others  
0633000 (c)  Roots  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 (d)  Other herbal infusions  
0640000 (iv)  Cocoabeans (fermen ted or dried)  
0650000 (v)  Carob (st johns bread)  
0700000 7.  HOPS (dried) 0,1 (*) 
0800000 8.  SPICES  
0810000 (i)  Seeds 0,1 (*) 
0810010 Anise  
0810020 Black carawa y  
0810030 Celer y seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  29.10.2014 L 308/43 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
0820000 (ii)  Fruits and berries 0,1 (*) 
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper , Japan pepper)  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)  
0820070 Vanilla pods  
0820080 Tamar ind  
0820990 Others  
0830000 (iii)  Bark 0,1 (*) 
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 (iv)  Roots or rhizome  
0840010 Liquor ice 0,1 (*) 
0840020 Ginge r 0,1 (*) 
0840030 Turmer ic (Curcuma) 0,1 (*) 
0840040 Horseradish (+) 
0840990 Others 0,1 (*) 
0850000 (v)  Buds 0,1 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 (vi)  Flower stigma 0,1 (*) 
0860010 Saffron  
0860990 Others  
0870000 (vii)  Aril 0,1 (*) 
0870010 Mace  
0870990 Others  
0900000 9.  SUGAR PLANTS 0,02 (*) 
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicor y roots  
0900990 Others  29.10.2014 L 308/44 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS  
1010000 (i)  Tissue 0,02 (*) 
1011000 (a)  Swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offal  
1011990 Others  
1012000 (b)  Bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offal  
1012990 Others  
1013000 (c)  Sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offal  
1013990 Others  
1014000 (d)  Goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offal  
1014990 Others  
1015000 (e)  Horses, asses, mules or hinnies  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offal  
1015990 Others  29.10.2014 L 308/45 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benfluralin ðFÞ
1016000 (f)  Poultr y -chicken , geese , duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offal  
1017990 Others  
1020000 (ii)  Milk 0,02 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 (iii)  Bird eggs 0,02 (*) 
1030010 Chic ken  
1030020 Duc k  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb honey )) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,02 (*) 
1060000 (vi)  Snails 0,02 (*) 
1070000 (vii)  Other terrest rial animal products (Wild game) 0,02 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.  
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble   29.10.2014 L 308/46 Official Jour nal of the European Union EN     Benf luralin (F) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’    
(2)  In Annex III, the columns for benf luralin, bentazone, bromo xynil, chlorothalonil, famo xadone, imazamo x and 
propanil are delet ed. 
(3)  In Annex IV the entr y ‘Sulphur ic acid’ is added, in alphabetical order . 
(4)  In Annex V, the following columns for anthraquinone and propanil are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Anthraquinone ðFÞ
Propanil 
0100000 1.  FRUIT FRESH OR FROZEN NUTS   
0110000 (i)  Citr us fruit 0,01 (*) 0,01 (*) 
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tange lo (except mineola), ugli 
and other hybrids)   
0110020 Orang es (Bergamot, bitter orange , chinotto and other hybr ids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))   
0110040 Limes   
0110050 Mandar ins (Clementine, tanger ine, mineola and other hybrids tangor 
(Citr us reticulata × sinensis))   
0110990 Others   
0120000 (ii)  Tree nuts 0,02 (*) 0,02 (*) 
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistac hios   
0120110 Walnuts   
0120990 Others   29.10.2014 L 308/47 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Anthraquinone ðFÞ
Propanil 
0130000 (iii)  Pome fruit 0,01 (*) 0,01 (*) 
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar   
0130050 Loquat   
0130990 Others   
0140000 (iv)  Stone fruit 0,01 (*) 0,01 (*) 
0140010 Apr icots   
0140020 Cher ries (Sweet cherries, sour cherries)   
0140030 Peache s (Nectar ines and similar hybrids)   
0140040 Plums (Damson, greeng age, mirabelle, sloe, red date /Chinese date /Chinese 
jujube (Ziziphus zizyphus))   
0140990 Others   
0150000 (v)  Berries & small fruit 0,01 (*) 0,01 (*) 
0151000 (a)  Table and wine grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Strawber ries   
0153000 (c)  Cane fruit   
0153010 Blackbe rries   
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries and 
other Rubus hybrids)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcti cus), 
nectar raspber ries (Rubus arcti cus × Rubus idaeus))   
0153990 Others   
0154000 (d)  Other small fruit & berries   
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, black and whit e)   
0154040 Gooseber ries (Including hybrids with other Ribes species)   
0154050 Rose hips   
0154060 Mulber ries (Arbutus berry)   29.10.2014 L 308/48 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Anthraquinone ðFÞ
Propanil 
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta))   
0154080 Elderber ries (Black chokeber ry/appleber ry, mountain ash, buckt horn/ 
sea sallo wthor n, hawthor n, serviceber ries, and other treeber ries)   
0154990 Others   
0160000 (vi)  Miscellaneous fruit 0,01 (*) 0,01 (*) 
0161000 (a)  Edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Mar umi kumquats, naga mi kumquats, limequats (Citr us 
aurantifo lia × Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/wat er apple, pomerac, rose apple, 
Brazilean cherr y, Surinam cherry/gr umic hama (Eugenia uniflora))   
0161990 Others   
0162000 (b)  Inedible peel, small   
0162010 Kiwi   
0162020 Lychee (Litchi) (Pulasan, rambutan/hair y litchi, long an, mangosteen, 
langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote, whit e sapote , green 
sapote , caniste l/yello w sapote, mammey sapote )   
0162990 Others   
0163000 (c)  Inedible peel, large   
0163010 Avocados   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papaya   
0163050 Pomegranate   
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversi­
folia) and other medium sized Annonaceae fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfruit)   29.10.2014 L 308/49 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Anthraquinone ðFÞ
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0163100 Dur ian   
0163110 Soursop (guanabana)   
0163990 Others   
0200000 2.  VEGET ABLES FRESH OR FROZEN   
0210000 (i)  Root and tuber vegetabl es 0,01 (*) 0,01 (*) 
0211000 (a)  Potatoes   
0212000 (b)  Tropica l root and tuber vegetables   
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potat oes   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 (c)  Other root and tuber vegetables except sugar beet   
0213010 Beetroot   
0213020 Carrots   
0213030 Celer iac   
0213040 Horseradish (Ang elica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichok es (Crosne)   
0213060 Parsnips   
0213070 Parsley root   
0213080 Radishes (Blac k radish, Japanese radish, small radish and similar vari­
eties, tiger nut (Cyper us esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible 
burdoc k)   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 (ii)  Bulb vegetabl es 0,01 (*) 0,01 (*) 
0220010 Garlic   
0220020 Onions (Other bulb onions, silverskin onions)   
0220030 Shallots   
0220040 Spring onions and welsh onions (Other green onions and similar varieties)   
0220990 Others   29.10.2014 L 308/50 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Anthraquinone ðFÞ
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0230000 (iii)  Fruiting vegetabl es 0,01 (*) 0,01 (*) 
0231000 (a)  Solanacea   
0231010 Tomatoe s (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium 
barbar um and L. chinense), tree tomat o)   
0231020 Peppers (Chilli peppers)   
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macro ­
carpon))   
0231040 Okra (lady's finger s)   
0231990 Others   
0232000 (b)  Cucurbits — edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courge ttes (Summer squash, mar row (patisson), lauki (Lagenar ia sicer ­
aria), chayote, sopropo/bitt er melon, snake gourd, angled luffa/t eroi)   
0232990 Others   
0233000 (c)  Cucurbits — inedible peel   
0233010 Melons (Kiwano)   
0233020 Pumpki ns (Winter squash, mar row (late variety))   
0233030 Watermelons   
0233990 Others   
0234000 (d)  Sweet corn (Baby corn)   
0239000 (e)  Other fruiting vegetables   
0240000 (iv)  Brassica vegetables 0,01 (*) 0,01 (*) 
0241000 (a)  Flower ing brassica   
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   29.10.2014 L 308/51 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Anthraquinone ðFÞ
Propanil 
0242000 (b)  Head brassica   
0242010 Brussels sprouts   
0242020 Head cabbag e (Pointed head cabbag e, red cabbag e, savoy cabbag e, 
whit e cabbag e)   
0242990 Others   
0243000 (c)  Leafy brassica   
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese flat 
cabbag e/ai goo choi), choi sum, Peking cabbag e/pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbag e, cow cabbag e)   
0243990 Others   
0244000 (d)  Kohlr abi   
0250000 (v)  Leaf vegetables & fresh herbs   
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leaved chicory , radicch io, 
curly leaf endive, suga r loaf (C. endivia var. crispum/C. intybus var. 
foliosum), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalf a sprouts)   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   
0251070 Red mustard   
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, 
leav es of peas and radish and other baby leaf crops, including brassica 
crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)   
0251990 Others   
0252000 (b)  Spinach & similar (leaves) 0,01 (*) 0,01 (*) 
0252010 Spinach (New Zealand spinach , amaranthus spinach (pak -khom, 
tamp ara), tajer leav es, bitterblad/bita wiri)   
0252020 Purslane (Wint er purslane/miner's lettuce, garden purslane, common 
purslane, sorrel, glasswor th, agretti (Salsola soda))   
0252030 Beet leav es (chard) (Lea ves of beetroot)   
0252990 Others   29.10.2014 L 308/52 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Anthraquinone ðFÞ
Propanil 
0253000 (c)  Vine leave s (grape leaves) (Malabar nightshade, banana leave s, climbing 
wattle (Acacia pennata)) 0,01 (*) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese conv olvulus/w ater convo lvulus/w ater 
spinach/k angkung (Ipomea aquatica), water clover , water mimosa) 0,01 (*) 0,01 (*) 
0255000 (e)  Witloof 0,01 (*) 0,01 (*) 
0256000 (f)  Herbs 0,02 (*) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leaves (Fennel leav es, coriander leav es, dill leaves, carawa y 
leav es, lovage, angelica, sweet cisely and other Apiacea leav es, culantro/ 
stinking/long coriander/stink weed (Eryngium foetidum))   
0256040 Parsley (leaves of root parsley)   
0256050 Sage (Wint er savory, summer savory, Borago officinalis leaves)   
0256060 Rosemar y   
0256070 Thyme (Mar joram, oregano)   
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y 
basil, edible flowers (mar igold flower and others), pennyw ort, wild 
betel leaf, curry leaves)   
0256090 Bay leaves (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, 
cowpea)   
0260030 Peas (with pods) (Manget out/sug ar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chickp ea)   
0260050 Lentils   
0260990 Others   
0270000 (vii)  Stem veget ables (fresh) 0,01 (*) 0,01 (*) 
0270010 Asparagus   
0270020 Cardoons (Bor ago officinalis stems)   
0270030 Celer y   
0270040 Fennel   
0270050 Globe artichokes (Banana flower)   
0270060 Leek   29.10.2014 L 308/53 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Anthraquinone ðFÞ
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0270070 Rhubarb   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 (viii)  Fungi 0,01 (*) 0,01 (*) 
0280010 Cultivate d fungi (Common mushroom, oyster mushroom, shiitake, fungus 
mycelium (vegetat ive parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 (ix)  Sea weeds 0,01 (*) 0,01 (*) 
0300000 3.  PULSES, DRY 0,01 (*) 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, 
cowpeas)   
0300020 Lentils   
0300030 Peas (Chickpeas, field peas, chick ling vetc h)   
0300040 Lupins   
0300990 Others   
0400000 4.  OILSEEDS AND OILFR UITS 0,02 (*) 0,05 (*) 
0401000 (i)  Oilseeds   
0401010 Linseed   
0401020 Peanuts   
0401030 Popp y seed   
0401040 Sesame seed   
0401050 Sunf lower seed   
0401060 Rape seed (Bird rapeseed, turnip rape)   
0401070 Soya bean   
0401080 Mustard seed   
0401090 Cott on seed   
0401100 Pumpk in seeds (Other seeds of Cucurbitaceae)   
0401110 Saff lower   
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn 
Grom well (Bug lossoides arvensis))   
0401130 Gold of pleasure   
0401140 Hem pseed   
0401150 Casto r bean   
0401990 Others   29.10.2014 L 308/54 Official Jour nal of the European Union EN     Code 
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Anthraquinone ðFÞ
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0402000 (ii)  Oilfr uits   
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfr uit   
0402040 Kapok   
0402990 Others   
0500000 5.  CEREALS 0,01 (*) 0,01 (*) 
0500010 Barle y   
0500020 Buckwh eat (Amar anthus, quinoa)   
0500030 Maize   
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   
0500050 Oats   
0500060 Rice (Indian/wild rice (Zizania aquatica))   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat (Spelt, triticale)   
0500990 Others (Canar y grass seeds (Phalar is canar iensis))   
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,02 (*) 0,05 (*) 
0610000 (i)  Tea   
0620000 (ii)  Coffee beans   
0630000 (iii)  Herbal infusions (dried)   
0631000 (a)  Flowers   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   29.10.2014 L 308/55 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Anthraquinone ðFÞ
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0632000 (b)  Leaves   
0632010 Stra wber ry leaves   
0632020 Rooibos leav es (Ginkgo leav es)   
0632030 Maté   
0632990 Others   
0633000 (c)  Roots   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 (d)  Other herbal infusions   
0640000 (iv)  Cocoabeans (fermen ted or dried)   
0650000 (v)  Carob (st johns bread)   
0700000 7.  HOPS (dried) 0,02 (*) 0,05 (*) 
0800000 8.  SPICES   
0810000 (i)  Seeds 0,02 (*) 0,05 (*) 
0810010 Anise   
0810020 Black carawa y   
0810030 Celer y seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 (ii)  Fruits and berries 0,02 (*) 0,05 (*) 
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper , Japan pepper)   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berries   29.10.2014 L 308/56 Official Jour nal of the European Union EN     Code 
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Anthraquinone ðFÞ
Propanil 
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)   
0820070 Vanilla pods   
0820080 Tamar ind   
0820990 Others   
0830000 (iii)  Bark 0,02 (*) 0,05 (*) 
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0,02 (*) 0,05 (*) 
0840020 Ginge r 0,02 (*) 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,02 (*) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,02 (*) 0,05 (*) 
0850000 (v)  Buds 0,02 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 (vi)  Flower stigma 0,02 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others   
0870000 (vii)  Aril 0,02 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   
0900000 9.  SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicor y roots   
0900990 Others   29.10.2014 L 308/57 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Anthraquinone ðFÞ
Propanil 
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS   
1010000 (i)  Tissue 0,01 (*) 0,01 (*) 
1011000 (a)  Swine   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offal   
1011990 Others   
1012000 (b)  Bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offal   
1012990 Others   
1013000 (c)  Sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offal   
1013990 Others   
1014000 (d)  Goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offal   
1014990 Others   
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   29.10.2014 L 308/58 Official Jour nal of the European Union EN     Code 
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Anthraquinone ðFÞ
Propanil 
1016000 (f)  Poultr y -chicken , geese , duck, turkey and Guinea fowl-, ostrich, pigeon   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)   
1017010 Muscle   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   
1020000 (ii)  Milk 0,01 (*) 0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs 0,01 (*) 0,01 (*) 
1030010 Chic ken   
1030020 Duc k   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with hone y (comb honey)) 0,02 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 0,01 (*) 
1070000 (vii)  Other terrest rial animal products (Wild game) 0,01 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble   29.10.2014 L 308/59 Official Jour nal of the European Union EN     Anthraquinone (F) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Propanil 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’      29.10.2014 L 308/60 Official Jour nal of the European Union EN