Fenhexamid
MRL
Commodity (current)
ppm
Beans, dry10.05 0.05
Watercress 30 30
Other cruciferous vegetables230 30
Chicory 30 30
Endive 30 30
Shungiku 30 30
Lettuce (including cos lettuce and leaf lettuce) 30 30
Other composite vegetables330 30
Onion 0.05 0.05
Parsley 30 30
Other umbelliferous vegetables4● 30
Tomato 2 2
Pimiento (sweet pepper) 2 2
Egg plant 2 2
Other solanaceous vegetables52 2
Cucumber (including gherkin) 2 2
Pumpkin (including squash) 1 1
Other vegetables630 30
Unshu orange, pulp 0.5 0.5
Citrus natsudaidai, whole 5 5
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits75 5
Apple ○ 2
Peach ● 0.7 6
Nectarine 10 10
Apricot 10 10
Japanese plum (including prune) 1 1
Mume plum 6 6
Cherry 10 10
Strawberry 10 10
Raspberry 15 15
Blackberry 15 15
Blueberry 5 5
Huckleberry 5 5
Other berries815 15
Grape 20 20
Other fruits93 3
Almond 0.02 0.02
Other nuts100.02 0.02
Hop 100 100MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other spices1120 20
Other herbs1230 30
Cattle, muscle 0.05 0.05
Pig, muscle 0.05 0.05
Other terrestrial mammals13, muscle 0.05 0.05
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.05 0.05
Pig, liver 0.05 0.05
Other terrestrial mammals, liver 0.05 0.05
Cattle, kidney 0.05 0.05
Pig, kidney 0.05 0.05
Other terrestrial mammals, kidney 0.05 0.05
Cattle, edible offal140.05 0.05
Pig, edible offal 0.05 0.05
Other terrestrial mammals, edible offal 0.05 0.05
Milk 0.01 0.01
Raisin※ 25
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and
4. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
6. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous
     vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
     solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
     peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
7. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.MRL
(draft)
ppm
　●： Commodities for which MRLs were lowered
　○： Commodities for which MRLs were increased
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition is Fenhexamid only.
※For raisin, MRLs of its raw ingredients will be applied taking into account its processing factor.14. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.13. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.8. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
9. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
    peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries,
grape,
    Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion
10. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
11. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
12. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.