II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) 2016/1015 
of 17 June 2016 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for 1-naphth ylacet amide, 1-naphth ylacetic acid, 
chlor idazon, fluazifop-P , fuber idazole, mepiquat and tralk oxydim in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1)  For 1-naphth ylacetamide, 1-naphthylacetic acid, chloridazon, fluazif op-P , fuber idazole, mepiquat and tralk oxydim 
maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. 
(2)  For 1-naphth ylacetamide and 1-naphth ylacetic acid, the European Food Safety Author ity, hereinaf ter ‘the 
Author ity’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation 
(EC) No 396/2005 (2). It proposed to change the residue definition and concluded that concer ning the MRLs for 
apples, pears, toma toes and aubergines some information was not available and that further consideration by risk 
manag ers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II 
to Regulation (EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. The Author ity concluded that concer ning the MRLs for orang es, lemons, mandar ins, cherries, 
peach es, plums, grapes, strawber ries, raspber ries, table olives, kiwi, potatoes, peppers, cucumbers, courg ettes, 
melons, waterm elons, spinach , beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas 
(fresh, without pods), asparagus, celer y, globe artichoke, beans (dry), chicory roots no information was available 
and that further consideration by risk manag ers was required. The MRLs for these products should be set at the 
specific limit of determi nation. 
(3)  For chloridazon, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition. It 29.6.2016 L 172/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for 1-naphthyl acetamide and 1-naphthylacetic 
acid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(8):4213. 
(3)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for chloridazon according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4226. recommended lowering the MRL for sugar beet root. For other products it recommended keeping the existing 
MRL. It concluded that concer ning the MRLs for lamb's lettuce, lettuce, scarole, cress, land cress, rock et, red 
mustard, purslane, asparagus, cardoons, celer y, fennel, globe artichok es, leek, rhubarb, herbal infusions (dried, 
flowers), herbal infusions (dried, leav es), spices (bark), spices (buds) and spices (flower stigma) no information 
was available and that further consideration by risk manag ers was required. The author ity indicated that a 
poten tial for accumulation of chlor idazon residues in certain crops grown in rotation is expecte d and calculated 
MRLs for the products concer ned which take into account that potential for accumulation after different plant 
back inter vals and left it to risk manage rs to choose the required option. For the products concer ned, for which 
the active substance is not to be used, residues inevitably result from soils where the active substance was 
previously used for other crops. As there is no risk for consumers, MRLs should be set for the products 
concer ned in Annex II to Regulation (EC) No 396/2005 at the level identif ied by the Author ity. The author ity 
concluded that concer ning the MRLs for beetroot, horseradish, garlic, onions, shallots, leaves and sprouts of 
brassica, spinach, beet leav es (chard), herbs, swine muscle, fat, liver and kidney , bovine muscle, fat, liver and 
kidne y, sheep muscle, fat, liver and kidne y, goat muscle, fat, liver and kidne y, cattle, sheep and goat milk some 
information was not available and that further consideration by risk manage rs was required. As there is no risk 
for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. 
(4)  For fluazif op-P , the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). It proposed to change the residue definition. It recommended 
lowering the MRLs for grapefr uit, orang es, lemons, limes, mandar ins, almonds, brazil nuts, cashew nuts, 
chestnuts, hazelnuts, macadamia, pecans, pine nuts, pistac hios, walnuts, apples, pears, quinces, apricots, cherr ies, 
peach es, plums, table and wine grapes, cane fruit, other small fruits and berries, figs, table olives, kumquats, kiwi, 
bananas, pineapples, yams, garlic, shallots, cucumbers, gherkins, lettuce and other salad plants, spinach, purslane, 
beet leaves, witloof, herbs, asparagus, celer y, fennel, dry peas, sunf lower seed, rape seed, mustard seed, borage, 
gold of pleasure, olives for oil production, and chicory roots. For other products it recommended raising or 
keeping the existing MRLs. It identif ied concer ning the MRLs for tomat oes, peppers, head cabbag e and fresh 
beans without pods a risk for consumers. It is theref ore appropr iate to lower these MRLs. It concluded that 
concer ning the MRLs for strawber ries, carrots, herbal infusions (dried flowers, leav es and roots), hops, spices 
(seeds, fruits and berries and roots and rhizome), swine muscle, fat, liver and kidne y, bovine muscle, fat, liver and 
kidne y, sheep muscle, fat, liver and kidne y, goat muscle, fat, liver and kidne y, poultr y muscle, fat and liver , cattle, 
sheep and goat milk and birds' eggs some information was not available and that further consideration by risk 
manag ers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II 
to Regulation (EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. The Authority concluded that concer ning the MRLs for spring onions, leek and cotton seed no 
information was available, and that further consideration by risk manag ers was required. The MRLs for these 
products should be set at the specifi c limit of deter mination. 
(5)  For fuber idazole, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRLs for barley , oats, rye and 
wheat. 
(6)  For mepiquat, the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (3). It proposed to chang e the residue definit ion and recommended raising or 
keeping the existing MRLs for several products. It concluded that concer ning the MRL for rape seed some 
information was not available and that further consideration by risk manage rs was required. As there is no risk 
for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. The Author ity 29.6.2016 L 172/2 Official Jour nal of the European Union EN     
(1)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for fluazif op-P according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4228. 
(2)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for fuber idazole according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4220. 
(3)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for mepiquat according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2015;13(8):4214. concluded that concer ning the MRLs for linseed and sunf lower seed no information was available and that 
further consideration by risk manag ers was required. The MRLs for these products should be set at the specifi c 
limit of determination. 
(7)  For tralk oxydim, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). It proposed to change the residue definition and concluded 
that concer ning the MRLs for barle y grain and wheat grain some information was not available and that further 
consideration by risk manag ers was required. As there is no risk for consumers, the MRLs for those products 
should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the 
Author ity. These MRLs will be reviewed; the review will take into account the information available within 
two years from the publication of this Regulation. 
(8)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specifi c limit of 
determination or the default MRL should apply , as provided for in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(9)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(10)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(11)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(12)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(13)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrangement for products whic h have been produced before the modification of the 
MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to 
consumers cannot be excl uded at the current MRL, the value for fluazif op-P of 0,01 mg/kg for peppers should 
apply to all products from the date of application of this Regulation. 
(14)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(15)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 29.6.2016 L 172/3 Official Jour nal of the European Union EN     
(1)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for tralk oxydim according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4227. Article 2 
As regards the active substances 1-naphth ylacetamide, 1-naphth ylacetic acid, chlor idazon, fuber idazole, mepiquat and 
tralk oxydim in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation 
shall continue to apply to products which were produced before 19 Januar y 2017. 
As rega rds the active substance fluazif op-P in and on all products excep t peppers, Regulation (EC) No 396/2005 as it 
stood before being amended by this Regulation shall continue to apply to products which were produced before 
19 Januar y 2017. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 19 Januar y 2017. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 17 June 2016. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  29.6.2016 L 172/4 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows: 
(1)  In Annex II, the following columns for 1-naphth ylacetamide and 1-naphthylacetic acid, chlor idazon, fluazif op-P , 
fuber idazole, mepiquat and tralk oxydim are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to 
which the MRLs apply (a) 
1-Naphthylacetamide and 1-naphthylacetic acid 
(sum of 1-naphthylacetamide and 1-naphthylacetic acid 
and its salts, expressed as 1-naphythlacetic acid) 
Chloridazon (R) (sum of chloridazon and 
chloridazon-desphenyl, expressed as chloridazon) 
Fluazifop-P (sum of all the constituent isomers 
of fluazifop, its esters and its conjugates, 
expressed as fluazifop) 
Fuberidazole 
Mepiquat (sum of mepiquat and its salts, 
expressed as mepiquat chloride) 
Tralkoxydim (sum of the constituent isomers 
of tralkoxydim) 
(1) (2) (3) (4) (5) (6) (7) (8) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  0,1 (*)  0,01 (*)  0,01 (*) 
0110000 Citr us fruits 0,06 (*)  0,01 (*)  0,02 (*)  
0110010 Grapefr uits       
0110020 Orang es       
0110030 Lemons       
0110040 Limes       
0110050 Mandar ins       
0110990 Others       
0120000 Tree nuts 0,06 (*)  0,01 (*)  0,05 (*)  
0120010 Almonds       
0120020 Brazil nuts       
0120030 Cashew nuts       
0120040 Chestnuts       
0120050 Coconuts       
0120060 Hazelnuts/cobnuts       
0120070 Macadamias       
0120080 Pecans       
0120090 Pine nut kern els       
0120100 Pistac hios       29.6.2016 L 172/5 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0120110 Walnuts       
0120990 Others       
0130000 Pome fruits   0,01 (*)  0,02 (*)  
0130010 Apples 0,15 (+)      
0130020 Pears 0,15 (+)      
0130030 Quinces 0,06 (*)      
0130040 Medlars 0,06 (*)      
0130050 Loquats/Japanese medlars 0,06 (*)      
0130990 Others 0,06 (*)      
0140000 Stone fruits 0,06 (*)  0,01 (*)  0,02 (*)  
0140010 Apr icots       
0140020 Cher ries (sweet)       
0140030 Peaches       
0140040 Plums       
0140990 Others       
0150000 Berries and small fruits 0,06 (*)    0,02 (*)  
0151000 (a)  grapes   0,01 (*)    
0151010 Table grapes       
0151020 Wine grapes       
0152000 (b)  strawber ries   0,2 (+)    
0153000 (c)  cane fruits   0,01 (*)    
0153010 Blackb erries       
0153020 Dewber ries       
0153030 Raspber ries (red and yello w)       
0153990 Others       
0154000 (d)  other small fruits and berries   0,1    
0154010 Blueber ries       
0154020 Cranber ries       
0154030 Currants (black, red and white)       
0154040 Gooseber ries (green, red and yel­
low)       
0154050 Rose hips       
0154060 Mulber ries (black and white)       
0154070 Azaroles/Medit erranean medlars       29.6.2016 L 172/6 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0154080 Elderber ries       
0154990 Others       
0160000 Miscellaneous fruits with 0,06 (*)  0,01 (*)  0,02 (*)  
0161000 (a)  edible peel       
0161010 Dates       
0161020 Figs       
0161030 Table olives       
0161040 Kumquats       
0161050 Carambolas       
0161060 Kaki/Japanese persimmons       
0161070 Jambuls/jambolans       
0161990 Others       
0162000 (b)  inedible peel, small       
0162010 Kiwi fruits (green, red, yellow)       
0162020 Litch is/ly chees       
0162030 Passionfr uits/maracujas       
0162040 Prickly pears/cactus fruits       
0162050 Star apples/cainitos       
0162060 Amer ican persimmons/Virginia 
kaki       
0162990 Others       
0163000 (c)  inedible peel, large       
0163010 Avocad os       
0163020 Bananas       
0163030 Mangoes       
0163040 Papayas       
0163050 Granat e apples/pomegranate s       
0163060 Cher imo yas       
0163070 Gua vas       
0163080 Pineapples       
0163090 Breadfr uits       
0163100 Dur ians       
0163110 Soursops/guanabanas       
0163990 Others       29.6.2016 L 172/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0200000 VEGET ABLES, FRESH or FROZEN       
0210000 Root and tuber vegetables 0,06 (*)   0,01 (*) 0,02 (*) 0,01 (*) 
0211000 (a)  potatoes  0,1 (*) 0,15    
0212000 (b)  tropical root and tuber vegetables  0,1 (*)     
0212010 Cassav a roots/manioc   0,01 (*)    
0212020 Sweet potatoes   0,01 (*)    
0212030 Yams   0,15    
0212040 Arrowroots   0,01 (*)    
0212990 Others   0,01 (*)    
0213000 (c)  other root and tuber vegetables except 
sugar beets       
0213010 Beetroots  0,5 (+) 0,5    
0213020 Carrots  0,1 (*) 0,3 (+)    
0213030 Celer iacs/tur nip rooted celer ies  0,1 (*) 0,5    
0213040 Horseradishes  0,3 (+) 0,5    
0213050 Jerusalem artichok es  0,1 (*) 0,5    
0213060 Parsnips  0,1 (*) 0,5    
0213070 Parsle y roots/Hamburg roots pars ­
ley  0,1 (*) 0,5    
0213080 Radishes  0,1 (*) 0,5    
0213090 Salsifies  0,1 (*) 0,5    
0213100 Swedes/r utabagas  0,1 (*) 0,5    
0213110 Turnips  0,1 (*) 0,5    
0213990 Others  0,1 (*) 0,5    
0220000 Bulb veget ables 0,06 (*)   0,01 (*) 0,02 (*) 0,01 (*) 
0220010 Garlic  0,3 (+) 0,3    
0220020 Onions  0,3 (+) 0,3    
0220030 Shallots  0,3 (+) 0,3    
0220040 Spring onions/green onions and Welsh 
onions  0,1 (*) 0,01 (*)    
0220990 Others  0,1 (*) 0,01 (*)    
0230000 Fruiting vegetabl es 0,06 (*) 0,1 (*)  0,01 (*) 0,02 (*) 0,01 (*) 
0231000 (a)  solanacea       
0231010 Tomat oes (+)  0,01 (*)    
0231020 Sweet peppers/bell peppers   0,01 (*)    29.6.2016 L 172/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0231030 Aubergines/eggplants (+)  1    
0231040 Okra/lady's fingers   0,01 (*)    
0231990 Others   0,01 (*)    
0232000 (b)  cucurbits with edible peel       
0232010 Cucumbers   0,03    
0232020 Gherkins   0,03    
0232030 Courg ettes   0,01 (*)    
0232990 Others   0,01 (*)    
0233000 (c)  cucurbits with inedible peel   0,01 (*)    
0233010 Melons       
0233020 Pumpk ins       
0233030 Waterm elons       
0233990 Others       
0234000 (d)  swee t corn   0,01 (*)    
0239000 (e)  other fruiting vegetables   0,01 (*)    
0240000 Brassica vegetabl es (excluding brassica 
roots and brassica baby leaf crops) 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0241000 (a)  flowering brassica       
0241010 Broccoli       
0241020 Caulif lowers       
0241990 Others       
0242000 (b)  head brassica       
0242010 Brussels sprouts       
0242020 Head cabbag es       
0242990 Others       
0243000 (c)  leafy brassica       
0243010 Chinese cabbag es/pe-tsai       
0243020 Kales       
0243990 Others       
0244000 (d)  kohlr abies       29.6.2016 L 172/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0250000 Leaf veget ables, herbs and edible flow­
ers       
0251000 (a)  lettuces and salad plants 0,06 (*) 5 0,02 0,01 (*) 0,02 (*) 0,01 (*) 
0251010 Lamb's lettuces/cor n salads       
0251020 Lettuces       
0251030 Escaroles/broad-lea ved endives       
0251040 Cresses and other sprouts and 
shoots       
0251050 Land cresses       
0251060 Roman rock et/rucola       
0251070 Red mustards       
0251080 Baby leaf crops (including brassica 
species)  (+)     
0251990 Others       
0252000 (b)  spinaches and similar leaves 0,06 (*) 5 0,02 0,01 (*) 0,02 (*) 0,01 (*) 
0252010 Spinac hes  (+)     
0252020 Purslanes       
0252030 Chards/beet leaves  (+)     
0252990 Others       
0253000 (c)  grape leaves and similar species 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0255000 (e)  witloofs /Belgian endives 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,1 (*) 5 (+) 0,02 0,02 (*) 0,05 (*) 0,02 (*) 
0256010 Cher vil       
0256020 Chives       
0256030 Celer y leav es       
0256040 Parsle y       
0256050 Sage       
0256060 Rosemar y       
0256070 Thyme       
0256080 Basil and edible flowers       
0256090 Laurel/ba y leav e       
0256100 Tarragon       
0256990 Others       29.6.2016 L 172/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0260000 Legume vegetables 0,06 (*) 0,1 (*)  0,01 (*) 0,02 (*) 0,01 (*) 
0260010 Beans (with pods)   1,5    
0260020 Beans (without pods)   0,01 (*)    
0260030 Peas (with pods)   1,5    
0260040 Peas (without pods)   1,5    
0260050 Lentils   0,01 (*)    
0260990 Others   0,01 (*)    
0270000 Stem vegetables 0,06 (*)   0,01 (*) 0,02 (*) 0,01 (*) 
0270010 Asparagus  5 0,01 (*)    
0270020 Cardoons  5 0,3    
0270030 Celer ies  5 0,3    
0270040 Florence fennels  5 0,3    
0270050 Globe artichokes  5 0,9    
0270060 Leeks  5 0,01 (*)    
0270070 Rhubarbs  5 0,3    
0270080 Bamboo shoots  0,1 (*) 0,01 (*)    
0270090 Palm hear ts  0,1 (*) 0,01 (*)    
0270990 Others  0,1 (*) 0,01 (*)    
0280000 Fungi, mosses and lichens 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*)  0,01 (*) 
0280010 Cultivated fungi     0,09 (+)  
0280020 Wild fungi     0,02 (*)  
0280990 Mosses and lichens     0,02 (*)  
0290000 Algae and prok aryotes organisms 0,06 (*) 0,1 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0300000 PULSES 0,06 (*) 0,1 (*) 4 0,01 (*) 0,02 (*) 0,01 (*) 
0300010 Beans       
0300020 Lentils       
0300030 Peas       
0300040 Lupin s/lupini beans       
0300990 Others       
0400000 OILSEEDS AND OIL FRUITS 0,06 (*) 0,1 (*)  0,01 (*)  0,01 (*) 
0401000 Oilseeds       
0401010 Linseeds   9  0,05 (*)  
0401020 Peanuts/groundnuts   0,01 (*)  0,05 (*)  
0401030 Popp y seeds   9  0,05 (*)  29.6.2016 L 172/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0401040 Sesame seeds   0,01 (*)  0,05 (*)  
0401050 Sunf lower seeds   0,1  0,05 (*)  
0401060 Rapeseeds/canola seeds   9  4 (+)  
0401070 Soyabeans   15  0,05 (*)  
0401080 Mustard seeds   4  0,05 (*)  
0401090 Cott on seeds   0,01 (*)  0,05 (*)  
0401100 Pumpki n seeds   0,01 (*)  0,05 (*)  
0401110 Saff lower seeds   9  0,05 (*)  
0401120 Borage seeds   4  0,05 (*)  
0401130 Gold of pleasure seeds   9  0,05 (*)  
0401140 Hem p seeds   0,01 (*)  0,05 (*)  
0401150 Casto r beans   0,01 (*)  0,05 (*)  
0401990 Others   0,01 (*)  0,05 (*)  
0402000 Oil fruits   0,01 (*)  0,05 (*)  
0402010 Olives for oil production       
0402020 Oil palms kernels       
0402030 Oil palms fruits       
0402040 Kapok       
0402990 Others       
0500000 CEREALS 0,06 (*) 0,1 (*) 0,01 (*)   0,01 (*) 
0500010 Barle y    0,05 (*) 4 (+) 
0500020 Buckwhe at and other pseudo-cereals    0,01 (*) 0,02 (*)  
0500030 Maize/cor n    0,01 (*) 0,02 (*)  
0500040 Common millet/proso millet    0,01 (*) 0,02 (*)  
0500050 Oat    0,05 (*) 3  
0500060 Rice    0,01 (*) 0,02 (*)  
0500070 Rye    0,05 (*) 3  
0500080 Sorghum    0,01 (*) 0,02 (*)  
0500090 Wheat    0,05 (*) 3 (+) 
0500990 Others    0,01 (*) 0,02 (*)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA 
AND CAROBS 0,1 (*)   0,05 (*) 0,1 (*) 0,05 (*) 
0610000 Teas  0,1 (*) 0,05 (*)    
0620000 Coffee beans  0,1 (*) 0,05 (*)    29.6.2016 L 172/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0630000 Herbal infusions from       
0631000 (a)  flowers  5 0,04 (*) (+)    
0631010 Chamomile       
0631020 Hibiscus/roselle       
0631030 Rose       
0631040 Jasmine       
0631050 Lime/linden       
0631990 Others       
0632000 (b)  leaves and herbs  5 0,04 (*) (+)    
0632010 Stra wber ry       
0632020 Rooibos       
0632030 Mate /maté       
0632990 Others       
0633000 (c)  roots  0,1 (*) 4 (+)    
0633010 Valerian       
0633020 Ginseng       
0633990 Others       
0639000 (d)  any other parts of the plant  0,1 (*) 0,05 (*)    
0640000 Cocoa beans  0,1 (*) 0,05 (*)    
0650000 Carobs/Saint John's breads  0,1 (*) 0,05 (*)    
0700000 HOPS 0,1 (*) 0,1 (*) 0,05 (*) (+) 0,05 (*) 0,1 (*) 0,05 (*) 
0800000 SPICES       
0810000 Seed spices 0,1 (*) 0,1 (*) 0,03 (*) (+) 0,05 (*) 0,1 (*) 0,05 (*) 
0810010 Anise/aniseed       
0810020 Black cara way/blac k cumin       
0810030 Celer y       
0810040 Coriander       
0810050 Cumin       
0810060 Dill       
0810070 Fennel       
0810080 Fenugreek       
0810090 Nutmeg       
0810990 Others       29.6.2016 L 172/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0820000 Fruit spices 0,1 (*) 0,1 (*) 0,03 (*) (+) 0,05 (*) 0,1 (*) 0,05 (*) 
0820010 Allspice/pimento       
0820020 Sichuan pepper       
0820030 Carawa y       
0820040 Cardamom       
0820050 Juniper berry       
0820060 Peppercor n (blac k, green and whit e)       
0820070 Vanilla       
0820080 Tamar ind       
0820990 Others       
0830000 Bark spices 0,1 (*) 5 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 
0830010 Cinnamon       
0830990 Others       
0840000 Root and rhizome spices   (+)    
0840010 Liquor ice 0,1 (*) 0,1 (*) 4 0,05 (*) 0,1 (*) 0,05 (*) 
0840020 Ginger 0,1 (*) 0,1 (*) 4 0,05 (*) 0,1 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,1 (*) 0,1 (*) 4 0,05 (*) 0,1 (*) 0,05 (*) 
0840040 Horseradish (+) (+)  (+) (+) (+) 
0840990 Others 0,1 (*) 0,1 (*) 4 0,05 (*) 0,1 (*) 0,05 (*) 
0850000 Bud spices 0,1 (*) 5 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 
0850010 Cloves       
0850020 Capers       
0850990 Others       
0860000 Flower pist il spices 0,1 (*) 5 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 
0860010 Saffron       
0860990 Others       
0870000 Aril spices 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 
0870010 Mace       
0870990 Others       
0900000 SUGAR PLANTS 0,06 (*)   0,01 (*) 0,02 (*) 0,01 (*) 
0900010 Sugar beet roots  0,3 0,5    
0900020 Sugar canes  0,1 (*) 0,01 (*)    
0900030 Chicor y roots  0,1 (*) 0,01 (*)    
0900990 Others  0,1 (*) 0,01 (*)    29.6.2016 L 172/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRES ­
TRIAL ANIMALS 0,06 (*)      
1010000 Tissues from    0,01 (*)  0,01 (*) 
1011000 (a)  swine     0,05 (*)  
1011010 Muscle  0,2 (+) 0,02 (+)    
1011020 Fat tissue  0,2 (+) 0,04 (+)    
1011030 Liver  0,2 (+) 0,03 (+)    
1011040 Kidne y  0,3 (+) 0,06 (+)    
1011050 Edible offals (other than liver and 
kidne y)  0,3 0,06    
1011990 Others  0,05 (*) 0,01 (*)    
1012000 (b)  bovine       
1012010 Muscle  0,3 (+) 0,02 (+)  0,09  
1012020 Fat tissue  0,3 (+) 0,04 (+)  0,06  
1012030 Liver  0,3 (+) 0,03 (+)  0,5  
1012040 Kidne y  0,4 (+) 0,07 (+)  0,8  
1012050 Edible offals (other than liver and 
kidne y)  0,4 0,07  0,8  
1012990 Others  0,05 (*) 0,01 (*)  0,05 (*)  
1013000 (c)  sheep       
1013010 Muscle  0,3 (+) 0,02 (+)  0,09  
1013020 Fat tissue  0,3 (+) 0,04 (+)  0,06  
1013030 Liver  0,3 (+) 0,03 (+)  0,5  
1013040 Kidne y  0,4 (+) 0,07 (+)  0,8  
1013050 Edible offals (other than liver and 
kidne y)  0,4 0,07  0,8  
1013990 Others  0,05 (*) 0,01 (*)  0,05 (*)  
1014000 d)  goat       
1014010 Muscle  0,3 (+) 0,02 (+)  0,09  
1014020 Fat tissue  0,3 (+) 0,04 (+)  0,06  
1014030 Liver  0,3 (+) 0,03 (+)  0,5  
1014040 Kidne y  0,4 (+) 0,07 (+)  0,8  
1014050 Edible offals (other than liver and 
kidne y)  0,4 0,07  0,8  
1014990 Others  0,05 (*) 0,01 (*)  0,05 (*)  29.6.2016 L 172/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
1015000 (e)  equine       
1015010 Muscle  0,3 0,02  0,09  
1015020 Fat tissue  0,3 0,04  0,06  
1015030 Liver  0,3 0,03  0,5  
1015040 Kidne y  0,4 0,07  0,8  
1015050 Edible offals (other than liver and 
kidne y)  0,4 0,07  0,8  
1015990 Others  0,05 (*) 0,01 (*)  0,05 (*)  
1016000 (f)  poultr y  0,05 (*)   0,05 (*)  
1016010 Muscle   0,02 (+)    
1016020 Fat tissue   0,02 (+)    
1016030 Liver   0,04 (+)    
1016040 Kidne y   0,01 (*)    
1016050 Edible offals (other than liver and 
kidne y)   0,04    
1016990 Others   0,01 (*)    
1017000 (g)  other farmed terrestri al animals       
1017010 Muscle  0,3 0,02  0,09  
1017020 Fat tissue  0,3 0,04  0,06  
1017030 Liver  0,3 0,03  0,5  
1017040 Kidne y  0,4 0,07  0,8  
1017050 Edible offals (other than liver and 
kidne y)  0,4 0,07  0,8  
1017990 Others  0,05 (*) 0,01 (*)  0,05 (*)  
1020000 Milk  0,3 0,08 0,01 (*) 0,06 0,01 (*) 
1020010 Cattle  (+) (+)    
1020020 Sheep  (+) (+)    
1020030 Goat  (+) (+)    
1020040 Horse       
1020990 Others       
1030000 Birds eggs  0,05 (*) 0,02 (+) 0,01 (*) 0,05 (*) 0,01 (*) 
1030010 Chick en       
1030020 Duck       
1030030 Geese       
1030040 Quail       
1030990 Others       29.6.2016 L 172/16 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
1040000 Honey and other apiculture products  0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles  0,05 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) 
1060000 Terrest rial invertebrate animals  0,05 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) 
1070000 Wild terrestrial vertebrate animals  0,05 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) 
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for whic h the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
1-Naphthylacetamide and 1-naphthylac etic acid (sum of 1-naphthylacetamide and 1-naphthyl acetic acid and its salts, expressed as 
1-naphythlacetic acid) 
(+)  The European Food Safety Author ity identif ied some information on analytical methods and residue trials as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that 
information is not submitted by that date, the lack of it. 
0130010  Apples 
0130020  Pears 
(+)  The Europe an Food Safet y Autho rity identif ied some information on analytical methods as unavail able. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information 
is not submitted by that date, the lack of it. 
0231010  Tomat oes 
0231030  Aubergines/eggplants 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Chlor idazon (R) (sum of chlor idazon and chlor idazon-desphenyl, expressed as chlor idazon) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Chlor idazon — code 1000000 excep t 1040000: Chlor idazon (chloridazon-desphenyl, expressed as chlor idazon) 
(+)  The European Food Safet y Author ity identified some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not 
submitted by that date, the lack of it. 
0213010  Beetroots 
0213040  Horseradishes 
0220010  Garlic 
0220020  Onions 
0220030  Shallots 
(+)  The European Food Safet y Author ity identif ied some information on residues for rotational crops as unavai lable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 29 June 2018, or, if that 
information is not submitted by that date, the lack of it. 
0251080  Baby leaf crops (including brassica species) 
0252010  Spinaches 
(+)  The European Food Safety Author ity identified some information on residue trials and residues for rotational crops as unavailable. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, 
or, if that information is not submitted by that date, the lack of it. 
0252030  Chards/beet leav es  29.6.2016 L 172/17 Official Jour nal of the European Union EN     (+)  The European Food Safet y Author ity identif ied some information on residues for rotational crops as unavai lable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 29 June 2018, or, if that 
information is not submitted by that date, the lack of it. 
0256000  (f)  herbs and edible flowers 
0256010  Cher vil 
0256020  Chiv es 
0256030  Celer y leav es 
0256040  Parsley 
0256050  Sage 
0256060  Rosem ary 
0256070  Thym e 
0256080  Basil and edible flowers 
0256090  Laurel/bay leav e 
0256100  Tarragon 
0256990  Others 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safet y Authority identif ied some information on feed ing studies as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information 
is not submitted by that date, the lack of it. 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1020010  Cattle 
1020020  Sheep 
1020030  Goat  29.6.2016 L 172/18 Official Jour nal of the European Union EN     Fluazifop-P (sum of all the cons tituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) 
(+)  The European Food Safet y Author ity identified some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not 
submitted by that date, the lack of it. 
0152000  (b)  strawber ries 
0213020  Carrots 
(+)  The European Food Safet y Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information 
is not submitted by that date, the lack of it. 
0631000  (a)  flowers 
0631010  Chamomile 
0631020  Hibiscus/roselle 
0631030  Rose 
0631040  Jasmine 
0631050  Lime/linden 
0631990  Others 
0632000  (b)  leav es and herbs 
0632010  Strawb erry 
0632020  Roo ibos 
0632030  Mate/maté 
0632990  Others 
0633000  (c)  roots 
0633010  Valer ian 
0633020  Ginseng 
0633990  Others 
0700000  HOPS 
0810000  Seed spices 
0810010  Anise/aniseed 
0810020  Black caraw ay/black cumin 
0810030  Celer y 
0810040  Cor iander 
0810050  Cumin 
0810060  Dill 
0810070  Fennel 
0810080  Fenug reek 
0810090  Nutmeg 
0810990  Others 
0820000  Fruit spices 
0820010  Allspice/piment o 
0820020  Sichuan pepper 
0820030  Carawa y  29.6.2016 L 172/19 Official Jour nal of the European Union EN     0820040  Cardamom 
0820050  Juniper berry 
0820060  Peppercor n (black, green and white) 
0820070  Vanilla 
0820080  Tamar ind 
0820990  Others 
0840000  Roo t and rhizome spices 
0840010  Liquor ice 
0840020  Ginger 
0840030  Turmer ic/curcuma 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safet y Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information 
is not submitted by that date, the lack of it. 
0840990  Others 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1016010  Muscle 
1016020  Fat tissue 
1016030  Liver 
1020010  Cattle  29.6.2016 L 172/20 Official Jour nal of the European Union EN     1020020  Sheep 
1020030  Goat 
1030000  Birds eggs 
1030010  Chick en 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others 
Fuber idazole 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chlor ide) 
(+)  Tempo rary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur 
with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 
0,02* mg/kg unless further modified by a Regulation in light of new information provided by 30 Apr il 2018 at the latest. 
0280010  Cultivated fungi 
(+)  The European Food Safety Authority identified some information on residue trials, as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not 
submitted by that date, the lack of it. 
0401060  Rapeseeds/canola seeds 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Tralk oxydim (sum of the constituent isomers of tralk oxydim) 
(+)  The European Food Safet y Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information 
is not submitted by that date, the lack of it. 
0500010  Barley 
0500090  Wheat 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                                     
(2)  In Annex III in Part B, the columns for 1-naphth ylacetamide, 1-naphth ylacetic acid, chlor idazon, fluazif op-P , fuber idazole, 
mepiquat and tralk oxydim are delet ed.  29.6.2016 L 172/21 Official Jour nal of the European Union EN