. /.  WORLD TRADE  
ORGANIZATION   
G/SPS/N/BRA/845 
29 October 2012  
 (12-5896) 
Committee on Sanitary and Phytosanitary Measures Original:   English 
  
 
NOTIFICATION 
 
1. Notifying Member:  BRAZIL 
If applicable, name of local government involved:    
2. Agency responsible:  The Brazilian Health Surveillance Agency - ANVISA 
3. Products covered (provide tariff item numbe r(s) as specified in national schedules 
deposited with the WTO;  ICS numbers should be provided in addition, where applicable):  Active ingredient F46 - Flumioxazin 
4. Regions or countries likely to be affected, to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:    
5. Title of the notified document:  Draft Resolution n° 60 of 4 October 2012  Language(s):  
Portuguese  Number of pages:  3 
"http://portal.anvisa.gov.br/wps/wcm/conn ect/c664fc804cf7cb3c83 c09b551355428f/Consul
ta+P%C3%BAblica+n%C2%B0+60+GGTOX.pdf?MOD=AJPERES " 
6. Description of content:  Draft Resolution for the active ingredient Flumioxazin to be 
included in the monograph list of active ingr edients of pesticides, household sanitizing 
products and wood preservers, including the use in the cultures of cotton (MRL of 
0.05 mg/kg and safety period of 100 days), gar lic (MRL of 0.05 mg/kg and safety period of 
100 days), potato (MRL of 0.05 mg/kg and safety period of 75 days), coffee (MRL of 0.05 mg/kg and safety period of 7 days), sugar cane (MRL of 0.05 mg/kg and safety period 
of 180 days), onion (MRL of 0.05 mg/kg and safety period of 90 days), citrus (MRL of 
0.05 mg/kg and safety period of 7 days), eucalyptus (not food use), bean (MRL of 
0.05 mg/kg and safety period of 7 days), cassava (MRL of 0.05 mg/kg and safety period of 75 days), corn (MRL of 0.05 mg/kg and safety period of 80 days), pinus (not food use) and soybean (MRL of 0.1 mg/kg and safety period of 10 days). 
7. Objective and rationale:  [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.    
8. Is there a relevant international stan dard?  If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex standard 
or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    G/SPS/N/BRA/845 
Page 2  
 
  [ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
 [ ] Yes   [ ] No 
 If no, describe, whenever possible, how and why it deviates from the 
international standard:    
9. Other relevant documents and language (s) in which these are available:  Brazilian 
Official Journal (Diário Oficial da União), 5 October 2012, Section 1, p. 90.  Draft 
Resolution (Consulta Pública) number 60, 4 October 2012, issued by the Brazilian Health 
Surveillance Agency (ANVISA).  When adopt ed, it will be published at the Brazilian 
Official Journal (available in Portuguese). 
10. Proposed date of adoption (dd/mm/yy) :  To be determined after the end of the 
consultation period. 
Proposed date of publication (dd/mm/yy) :  To be determined after the end of the 
consultation period. 
11. Proposed date of entry into force:  [ ] Six months from date of publication , and/or  
(dd/mm/yy) :  To be determined after the e nd of the consultation period. 
[ ] Trade facilitating measure   
12. Final date for comments:  [ ] Sixty days from the date of circulation of the notification 
and/or (dd/mm/yy) :  6 November 2012 
Agency or authority designated to handl e comments:  [ ] National Notification 
Authority, [X] National Enquiry Point.  Address, fax number and e-mail address (if 
available) of other body:   
Brazilian Health Surveillance Agency ANVISA 
SIA, Trecho 5, Área Especial 57 
CEP:  71.205-050  Brasilia DF/Brazil Tel:  +(55) 61 3462 5402 Fax:  +(55) 61 3462 5414 E-mail:  rel@anvisa.gov.br 
13. Texts available from:  [ ] National Notification  Authority, [X] National Enquiry Point.  
Address, fax number and e-mail address (if available) of other body: