G/AG/N/TUR/25  
 
29 January 2019  
(19-0484) Page: 1/7 
Committee on Agriculture  Original: English  
 
NOTIFICATION  
The following submission, dated 11  January  2019, is being circulated at the request of the delegation 
of Turkey . The notification concerns export subsidy commitments ( Tables ES:1 and ES:2 ) for the 
calendar year 2004.  
 
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  G/AG/N/TUR/25  
 
- 2 - Table ES:1  
EXPORT SUBSIDIES: TURKEY  
REPORTING PERIOD: CALENDER YEAR 200 4 
Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments  
Description of products1 Calendar  year 2004  Subsidised exports  Food aid3 Annual commitment levels  
  Outlays  
(USD)  Quantity  
(tonnes)  Quantity  Outlays  
(USD)  Quantity  
(tonnes)  
(from Section II of Part IV)  (from Section II of Part IV)     (from Section II of Part IV)  
1 2 3 4 5 6 7 
Potatoes  1 April – 31 May  390,060.0  20,529.5   
545,707.4  28,068.7  
Apples  1 March – 31 May  132,635.0  3,315.9   
3,543,956.0  58,974.5  
Meat of the Poultry (exc. edible offals)  1 January – 31 December  43,309.7  2,079.0   
387,750.5  2,079.5  
Eggs  1 January – 31 December  152,930.1  46,681, 9502  
288,780.2  46,682, 5202 
Natural honey  1 January – 31 December  20,417.3  2,454.0   
158,395.4  2,455.3  
Cut flowers (fresh)  1 January – 31 December  128,970.5  59,064, 3002  
260,984.0  59,064, 8002 
Vegetables, frozen (exc. potatoes)  1 January – 31 December  158,880.8  10,641.0   
837,045.0  10,642.5  
Vegetables (dehydrated)  1 January – 31 December  50,815.8  981.0   
465,664.9  981.3  
Fruits (frozen)  1 January – 31 December  212,372.8  8,301.0   
645,860.2  8,305.0  
Olive oil  1 January – 31 December  1,708,464.3  14,602.3   
1,778,780.0  20,128.3  
Sausages and similar products, of 
meat, meat offal  1 January – 31 December  2,136.8  55.5  
16,005.6  55.9  
Other prepared meat, meat offal  1 January – 31 December  3,000.8  68.2  
17,145.6  68.8  
Prepared or preserved fish, 
crustaceans and molluscs  1 January – 31 December  526,375.5  4,049.0   
3,795,105.6  7,341.0  
Chocolate and other food preparations 
containing chocolate , Biscuits, pastry  1 January – 31 December  380,472.0  16,705.0   
2,111,435.0  16,708.1  
Macaroni, vermicelli  1 January – 31 December  209,977.2  14,203.0   
941,526.0  14,205.5  
Preserves, pastes  1 January – 31 December  6,305,136.1  181,809.0   
13,915,717.6  181,816.0   
  G/AG/N/TUR/25  
 
- 3 - Description of products1 Calendar  year 2004  Subsidised exports  Food aid3 Annual commitment levels  
  Outlays  
(USD)  Quantity  
(tonnes)  Quantity  Outlays  
(USD)  Quantity  
(tonnes)  
(from Section II of Part IV)  (from Section II of Part IV)     (from Section II of Part IV)  
1 2 3 4 5 6 7 
Homogenised fruit preparations  1 January – 31 December  79,629.2  5,159.0   
355,620.7  5,159.1  
Fruit juices (concentrated)  1 January – 31 December  254,862.6  11,188.0   
1,503,030.7  11,189.5  
1. For all other products specified in Section II of Part IV of Turkey's Schedule XXXVII, no export  subsidies were provided.  
2. Pieces . 
3. Nil. 
   
  G/AG/N/TUR/25  
 
- 4 - Supporting Table ES:1  
EXPORT SUBSIDIES: TU RKEY  
REPORTING PERIOD: CALENDER YEAR 200 4 
Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments  
Description of products1 Direct 
export 
subsidies  
 
 
(USD)  Sales 
of 
stocks  Producer 
financed 
subsidies  Cost 
reduction 
measures  Internal 
transport 
subsidies  Total product 
specific 
export 
subsidies  
 
(USD)  Quantity of 
subsidised 
exports  
 
 
(tonnes)  Data 
source  
1 2 3 4 5 6 7 8 9 
Potatoes  390,060.0      
390,060.0  20,529.5   
Apples  132,635.0      
132,635.0  3,315.9   
Meat of the Poultry (exc.  edible offals)  43,309.7      
43,309.7  2,079.0   
Eggs  152,930.1      
152,930.1  46,681,9502  
Natural honey  20,417.3      
20,417.3  2,454.0   
Cut flowers (fresh)  128,970.5      
128,970.5  59,064,3002  
Vegetables, frozen (exc.  potatoes)  158,880.8      
158,880.8  10,641.0   
Vegetables (dehydrated)  50,815.8      
50,815.8  981.0   
Fruits (frozen)  212,372.8      
212,372.8  8,301.0   
Olive oil  1,708,464.3      
1,708,464.3  14,602.3   
Sausages  and similar products, of meat, meat offal  2,136.8      
2,136.8  55.5  
Other prepared meat, meat offal  3,000.8      
3,000.8  68.2  
Prepared or preserved fish, crustaceans and molluscs  526,375.5      
526,375.5  4,049.0   
Chocolate and other food preparations containing chocolate , 
Biscuits, pastry  380,472.0      
380,472.0  16,705.0   
Macaroni, vermicelli  209,977.2      
209,977.2  14,203.0    
  G/AG/N/TUR/25  
 
- 5 - Description of products1 Direct 
export 
subsidies  
 
 
(USD)  Sales 
of 
stocks  Producer 
financed 
subsidies  Cost 
reduction 
measures  Internal 
transport 
subsidies  Total product 
specific 
export 
subsidies  
 
(USD)  Quantity of 
subsidised 
exports  
 
 
(tonnes)  Data 
source  
1 2 3 4 5 6 7 8 9 
Preserves, pastes  6,305,136.1      
6,305,136.1  181,809.0   
Homogenised fruit preparations  79,629.2      
79,629.2  5,159.0   
Fruit juices (concentrated)  254,862.6          254,862.6  11,188.0    
1. For all other products specified in Section II of Part IV of Turkey's Schedule XXXVII, no export subsidies were provided.  
2. Pieces . 
   
  G/AG/N/TUR/25  
 
- 6 - Table ES:2  
EXPORT SUBSIDIES: TURKEY  
REPORTING PERIOD: CALENDAR YEAR 2 004 
Export Subsidies: Notification of Total Exports  
Description of products  Calendar year 2004  Quantity of total exports  
(tonnes)  
1 2 3 
Meat of bovine animals, fresh or  chilled; frozen   
39 
Meat of sheep (exc. meat of goats) (fresh,  chilled or frozen)   
14 
Meat of the Poultry (exc.  edible offals)   
28,234  
Creams   
3,426  
Milk  
2,300  
Yogurt, Yogurt processed with water   
345 
Cheese   
10,672  
Eggs   
171,749,3041 
Natural honey   
5,686  
Cut flowers (fresh)1  
264,097,0531 
Potatoes   
154,829  
Tomatoes   
235,364  
Vegetables,  frozen (exc.  potatoes)   
77,676  
Potatoes (frozen  and fried)   
3,840  
Vegetables (dehydrated)   
11,326  
Chickpeas   
133,073  
Green and red lentils (shelled, unshelled)   
171,185  
Citrus fruit (Oranges,  Mandarins, Lemons,  Grapefruit)   
683,545  
Apples   
20,023   
  G/AG/N/TUR/25  
 
- 7 - Description of products  Calendar year 2004  Quantity of total exports  
(tonnes)  
1 2 3 
Fruits (frozen)   
18,091  
Wheat   
864 
Barley   
15 
Maize   
10,525  
 Wheat flour   
786,055  
Semolina   
17,634  
Malt  
2,522  
Liquorice root, extracts   
36,999  
Olive oil   
49,632  
Sunflower -seed oil (Refined)   
20,654  
Margarine   
59,301  
Sausages and similar products, of meat, meat offal   
586 
Other prepared meat, meat offal   
154 
Prepared or preserved fish, crustaceans and molluscs   
7,565  
Chocolate and other food preparations containing chocolate, Biscuits, pastry   
235,707  
Macaroni vermicelli   
126,000  
Preserves, pastes   
604,000  
Homogenised fruit preparations   
28,894  
Ground -nuts prepared), ground -nut puree   
432 
Fruit juices (concentrated)   
79,921  
Vegetable juices   
3,004  
Tobacco    114,774  
1. Pieces . 
 
 
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