Dinotefuran
MRL
Commodity (current)
ppm
Rice (brown rice) 2 2
Corn (maize, including pop corn and sweet corn) ○ 0.5 0.1
Soybeans, dry 0.1 0.1
Beans, dry1○ 0.3
Potato 0.2 0.2
Sweet potato 0.1 0.1
Sugar beet 0.2 0.2
Sugarcane ○ 0.3
Japanese radish, roots (including radish) 0.5 0.5
Japanese radish, leaves (including radish) 10 10
Turnip, roots (including rutabaga) 0.5 0.5
Turnip, leaves (including rutabaga) ○ 6 5
Watercress ○ 7 5
Chinese cabbage ○ 6 2
Cabbage 2 2
Brussels sprouts ○ 2 1
Kale 10 10
Komatsuna(Japanese mustard spinach) 10 10
Kyona 10 10
Qing-geng-cai 10 10
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables210 10
Artichoke ● 5
Chicory ○ 6 5
Endive ○ 6 5
Shungiku 20 20
Lettuce (including cos lettuce and leaf lettuce) 25 25
Other composite vegetables3○ 6 5
Onion ○ 0.1
Welsh (including leek) 15 15
Nira 10 10
Asparagus 0.5 0.5
Multiplying onion (including shallot) ○ 10
Other liliaceous vegetables4○ 4 0.7
Carrot 1 1
Parsley 5 5
Celery 5 5
Mitsuba ● 5
Other umbelliferous vegetables55 5
Tomato 2 2
Pimiento (sweet pepper) 3 3
Egg plant 2 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other solanaceous vegetables6● 10 15
Cucumber (including gherkin) 2 2
Pumpkin (including squash) 2 2
Oriental pickling melon (vegetable) 2 2
Water melon 0.5 0.5
Melons 1 1
Makuwauri melon 1 1
Other cucurbitaceous vegetables710 10
Spinach 15 15
Okra 2 2
Ginger 0.5 0.5
Peas, immature (with pods) 5 5
Kidney beans, immature (with pods) 2 2
Green soybeans 2 2
Shiitake mushroom ○ 0.5
Other mushrooms8○ 0.5
Other vegetables925 25
Unshu orange, pulp 2 2
Citrus natsudaidai, whole 5 5
Lemon 10 10
Orange (including navel orange) 10 10
Grapefruit 10 10
Lime 10 10
Other citrus fruits1010 10
Apple 2 2
Japanese pear 1 1
Pear 1 1
Loquat 1 1
Peach 3 3
Nectarine 2 2
Apricot 5 5
Japanese plum (including prune) 0.7 0.7
Mume plum 5 5
Cherry 10 10
Strawberry 2 2
Blueberry ○ 0.2
Cranberry ○ 0.2
Other berries11○ 0.2
Grape 15 15
Japanese persimmon 2 2
Kiwifruit 0.5 0.5
Mango 1 1
Other fruits12○ 5 0.7
Cotton seeds 0.4 0.4
Tea 25 25MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other spices1310 10
Other herbs1425 25
Cattle, muscle ○ 0.1 0.05
Pig, muscle ○ 0.1 0.05
Other terrestrial mammals15, muscle ○ 0.1 0.05
Cattle, fat ○ 0.1 0.05
Pig, fat ○ 0.1 0.05
Other terrestrial mammals, fat ○ 0.1 0.05
Cattle, liver ○ 0.1 0.05
Pig, liver ○ 0.1 0.05
Other terrestrial mammals, liver ○ 0.1 0.05
Cattle, kidney ○ 0.1 0.05
Pig, kidney ○ 0.1 0.05
Other terrestrial mammals, kidney ○ 0.1 0.05
Cattle, edible offal16○ 0.1 0.05
Pig, edible offal ○ 0.1 0.05
Other terrestrial mammals, edible offal ○ 0.1 0.05
Milk ○ 0.1 0.05
Chicken, muscle ○ 0.02
Other poultry17, muscle ○ 0.02
Chicken, fat ○ 0.02
Other poultry, fat ○ 0.02
Chicken, liver ○ 0.02
Other poultry, liver ○ 0.02
Chicken, kidney ○ 0.02
Other poultry, kidney ○ 0.02
Chicken, edible offal ○ 0.02
Other poultry, edible offal ○ 0.02
Chicken eggs ○ 0.02
Other poultry, eggs ○ 0.02
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set. (* It should be noted that
　　     the residue definition will be changed.)
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.Note: The residue definition for agricultural products is Dinotefuran only. The residue definition
for animal products will be changed to sum of Dinotefuran and Metabolite UF【1-Methyl-3-
(tetrahydro-3-furylmethyl)urea】, expressed as Dinotefuran .
The current residue definition for agricultural and animal products are Dinotefuran only.ppmMRL
(draft)10. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
11. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
13. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
14. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
15. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
16. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
17. “Other poultry animals” refers to all poultry, except chicken.9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
4. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
5. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
7. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
8. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.