G/SPS/N/EU/252  
 
28 March 2018  
(18-1918) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member: EUROPEAN UNION  
If applicable, name of local government involved:  
2. Agency responsible: European Commission, Health and Food Safety Directorate -General  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable): Novel foods  
4. Regions or countries likely to be affected, to  the extent relevant or practicable : 
[X] All trading partners  
[ ] Specific regions or countries:  
5. Title of the notified document: Commission Implementing Regulation (EU) 2018/469 of 
21 March 2018 authorising the placing on the market of an extract of three herbal roots 
(Cynanchum wilfordii  Hemsley, Phlomis umbrosa  Turcz. and Angelica gigas  Nakai) as a 
novel food under Regulation (EU) 2015/2283 of the European Parliament and of the 
Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with 
EEA relevance) . Language(s): English, French, Spanish.  Number of pages: 5 
6. Description of content: The measure concerns the authorisation of an extract of three 
herbal roots ( Cynanchum wilfordii  Hemsley, Phlomis umbrosa  Turcz. and Angelica gigas  
Nakai) as a novel food for use in food supplements for adult population.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other dam age from pests.  
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestr ial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:  
9. Other relevant documents and language(s) in which these are available:   G/SPS/N/EU/252  
 
- 2 - 
 
  10. Proposed date of adoption (dd/mm/yy) : 21 March 2018  
Proposed date of publication (dd/mm/yy) : 22 March 2018  
11. Proposed date of entry into force: [  ] Six months from date of publication , and/or  
(dd/mm/yy) : 20 days after its publication in the Official Journal of the European Union.  
[X] Trade facilitating m easure  
12. Final date for comments: [  ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : Not applicable  
Agency or authority designated to handle comments: [X]  National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address (if 
available) of other body:  
European Commission  
DG Health and Food Safety, Unit D2 -Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(32 2) 29 54263  
Fax: +(32 2) 29 98090  
E-mail: sps@ec.europa.eu  
13. Text(s) available from: [X]  National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
European Commission  
DG Health and Food Safety, Unit D2 -Multilateral Interna tional Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(32 2) 29 54263  
Fax: +(32 2) 29 98090  
E-mail: sps@ec.europa.eu