II 
(Non-legislative acts)  
REGULATIONS  
COMMISSION REGULATION (EU) No 777/2013  
of 12 August 2013  
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, 
ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazole, prosulfocarb and 
tepraloxydim in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a) and 
Article 49(2) thereof,  
Whereas:  
(1) For ioxynil, iprovalicarb, maleic hydrazide and 
mepanipyrim maximum residue levels (MRLs) are set in 
Annex II and Part B of Annex III to Regulation (EC) No 
396/2005. For clodinafop, clomazone, diuron, ethalflu ­
ralin, metconazole, prosulfocarb and tepraloxydim MRLs 
are set in Part A of Annex III to that Regulation.  
(2) For clodinafop, the European Food Safety Authority, 
hereinafter ‘the Authority’, submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  2 ). The 
Authority proposed to change the residue definition. It 
recommended lowering the MRL for rye grain and wheat 
grain. For other products it recommended raising or 
keeping the existing MRLs.  
(3) For clomazone, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (  3 ). The Authority 
recommended lowering the MRL for herbs, rape seeds 
and pumpkin seeds. For other products it recommended 
raising or keeping the existing MRLs. The Authority 
concluded that concerning the MRLs for cucumbers, 
melons (kiwanos) and kohlrabi some information was 
not available and that further consideration by risk 
managers was required. As there is no risk for 
consumers, MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Authority. 
Those MRLs will be reviewed taking into account the 
information available within two years from the 
publication of this Regulation.  
(4) For diuron, the Authority submitted a reasoned opinion 
on the existing MRLs in accordance with Article 12(2) of 
Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (  4 ). The Authority proposed to 
change the residue definition. It recommended lowering 
the MRL for pome fruits and wine grapes. For other 
products it recommended raising or keeping the 
existing MRLs. The Authority concluded that concerning 
the MRLs for pome fruits and wine grapes some 
information was not available and that further 
consideration by risk managers was required. As there 
is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) 
No 396/2005 at the existing level or the level identified 
by the Authority. Those MRLs will be reviewed taking 
into account the information available within two years 
from the publication of this Regulation.  
(5) For ethalfluralin, considering that its use is no longer 
authorised within the Union and no uses authorised in 
third countries have been notified, the Authority recom ­
mended to lower the MRL for all the products to the 
relevant level of analytical determination (LOD). 
Therefore the MRLs set out for ethalfluralin in Annexes 
II and III should be deleted.EN 17.8.2013 Official Journal of the European Union L 221/1(6) For ioxynil, the Authority submitted a reasoned opinion 
on the existing MRLs in accordance with Article 12(2) of 
Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (  5 ). The Authority recommended 
raising or keeping the existing MRLs for all the products.  
(7) For iprovalicarb, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  6 ). The 
Authority recommended lowering the MRL for 
potatoes, tomatoes, lettuce, scarole and rocket. For 
other products it recommended raising or keeping the 
existing MRLs. The Authority concluded that concerning 
the MRLs for lettuce, scarole and rocket some 
information was not available and that further 
consideration by risk managers was required. As there 
is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified by 
the Authority. Those MRLs will be reviewed taking into 
account the information available within two years from 
the publication of this Regulation.  
(8) For maleic hydrazide, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  7 ). The 
Authority proposed to change the residue definition for 
milk and recommended lowering the MRL for cattle 
milk, sheep milk and goat milk. For other products it 
recommended raising or keeping the existing MRLs. The 
Authority concluded that concerning the MRLs for 
potatoes, carrots, parsnips, garlic, onions and shallots 
some information was not available and that further 
consideration by risk managers was required. As there 
is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified by 
the Authority. Those MRLs will be reviewed taking into 
account the information available within two years from 
the publication of this Regulation.  
(9) For mepanipyrim, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  8 ). The 
Authority proposed to change the residue definition. It 
recommended lowering the MRL for table grapes, wine 
grapes, strawberries, tomatoes and aubergines. For other 
products it recommended raising or keeping the existing 
MRLs.  
(10) For metconazole, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  9 ). The Authority proposed to change the residue definition. It 
recommended lowering the MRL for peas (fresh without 
pods), peanuts, rye grain and bovine liver. For other 
products it recommended raising or keeping the 
existing MRLs. The Authority concluded that concerning 
the MRLs for melons (kiwanos) some information was 
not available and that further consideration by risk 
managers was required. As there is no risk for 
consumers, MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Authority. 
Those MRLs will be reviewed taking into account the 
information available within two years from the 
publication of this Regulation.  
(11) For prosulfocarb, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  10 ). The 
Authority recommended lowering the MRL for 
potatoes, celeriac, horseradish, parsnips, parsley roots, 
salsify, onions, shallots, spring onions, beans (fresh 
with pods), beans (fresh without pods), peas (fresh with 
pods), peas (fresh without pods), asparagus, celery, globe 
artichokes, leeks, beans (dry), peas (dry), poppy seeds, 
sunflower seeds, barley grain, oats grain, rye grain and 
wheat grain. For other products it recommended raising 
or keeping the existing MRLs. The Authority concluded 
that concerning the MRLs for strawberries, carrots, 
celeriac, horseradish, parsnips, parsley roots, salsify, 
herbs, celery and spices (from seeds and from fruits 
and berries) some information was not available and 
that further consideration by risk managers was 
required. As there is no risk for consumers, MRLs for 
those products should be set in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level 
identified by the Authority. Those MRLs will be 
reviewed taking into account the information available 
within two years from the publication of this Regulation.  
(12) For tepraloxydim, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  11 ). The 
Authority proposed to change the residue definition. It 
recommended lowering the MRL for potatoes, beetroots, 
carrots, celeriac, horseradish, parsnips, parsley roots, 
salsify, swedes, turnips, beans (dry), lentils (dry), peas 
(dry), linseeds, rape seeds, poultry meat, poultry fat, 
poultry liver and birds’ eggs. For other products it recom ­
mended raising or keeping the existing MRLs. The 
Authority concluded that concerning the MRLs for straw ­
berries, other small fruits and berries, cucurbits-edible 
peel, Brassica vegetables, celery leaves, leeks, beans 
(dry), lentils and peas (dry) some information was not 
available and that further consideration by risk managers 
was required. As there is no risk for consumers, MRLs for 
those products should be set in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level 
identified by the Authority. Those MRLs will be 
reviewed taking into account the information available 
within two years from the publication of this Regulation.EN L 221/2 Official Journal of the European Union 17.8.2013(13) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  
(14) Through the World Trade Organisation, the trading 
partners of the Union were consulted on the new 
MRLs and their comments have been taken into account.  
(15) A reasonable period should be allowed to elapse before 
the modified MRLs become applicable in order to permit 
Member States and interested parties to prepare them ­
selves to meet the new requirements which will result 
from the modification of the MRLs.  
(16) Annex II to Regulation (EC) No 396/2005, Parts A and B 
of Annex III and Annex V to that Regulation should 
therefore be amended accordingly.  
(17) In order to allow for the normal marketing, processing 
and consumption of products, this Regulation should 
provide for a transitional arrangement for products 
which have been produced before the modification of 
the MRLs and for which information shows that a high 
level of consumer protection is maintained.  (18) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health and 
neither the European Parliament nor the Council has 
opposed them,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II, III and V to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
Regulation (EC) No 396/2005 as it stood before being amended 
by this Regulation shall continue to apply to products which 
were produced before 6 March 2014.  
Article 3  
This Regulation shall enter into force on the twentieth day 
following that of its publication in the  Official Journal of the 
European Union . 
It shall apply from 6 March 2014.  
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 12 August 2013.  
For the Commission  
The President  
José Manuel BARROSO  
( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for clodinafop according to Article 12 o f Regulation (EC) 
No 396/2005. EFSA Journal 2011; 9(10):2404.  
( 3 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for clomazone according to Article 12 of  Regulation (EC) 
No 396/2005. EFSA Journal 2011; 9(8):2345.  
( 4 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diuron according to Article 12 of Re gulation (EC) No 
396/2005. EFSA Journal 2011; 9(7):2344. [28 pp.].  
( 5 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for ioxynil according to Article 12 of R egulation (EC) No 
396/2005. EFSA Journal 2010; 8(10):1831. [32 pp.].  
( 6 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for iprovalicarb according to Article 12  of Regulation (EC) 
No 396/2005. EFSA Journal 2011; 9(8):2338. [30 pp.].  
( 7 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for maleic hydrazide according to Articl e 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2011; 9(10):2421. [41 pp.].  
( 8 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mepanipyrim according to Article 12 of Regulation (EC) 
No 396/2005. EFSA Journal 2011; 9(8):2342. [31 pp.].  
( 9 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for metconazole according to Article 12 of Regulation (EC) 
No 396/2005. EFSA Journal 2011; 9(10):2422. [47 pp.].  
( 10 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for prosulfocarb according to Article 12  of Regulation (EC) 
No 396/2005. EFSA Journal 2011; 9(8):2346. [39 pp.].  
( 11 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tepraloxydim according to Article 12  of Regulation (EC) 
No 396/2005. EFSA Journal 2011; 9(10):2423. [56 pp.].EN 17.8.2013 Official Journal of the European Union L 221/3ANNEX  
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows:  
(a) The columns for ioxynil, iprovalicarb, maleic hydrazide and mepanipyrim are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Ioxynil (sum of Ioxynil, its salts and 
its esters, expressed as ioxynil (F))  
Iprovalicarb  
Maleic hydrazide  
Mepanipyrim 
(1) (2)  (3)  (4)  (5)  (6)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  0,2 (*) (+)  
0110000  (i)  Citrus fruit  0,01 (*)  0,01 (*)  0,01 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and 
other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon)  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  
0110990  Others  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,02 (*)  0,02 (*)  0,02 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  WalnutsEN L 221/4 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  
0120990  Others  
0130000  (iii)  Pome fruit  0,01 (*)  0,01 (*)  0,01 (*)  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  0,01 (*)  0,01 (*)  0,01 (*)  
0140010  Apricots  
0140020  Cherries (sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe)  
0140990  Others  
0150000  (v)  Berries & small fruit  0,01 (*)  
0151000  (a)  Table and wine grapes  2  2  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  0,01 (*)  1,5  
0153000  (c)  Cane fruit  0,01 (*)  0,01 (*)  
0153010  Blackberries  
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar 
raspberries ( Rubus arcticus x idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  0,01 (*)  0,01 (*)  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries (red bilberries))  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other ribes species)  
0154050  Rose hipsEN 17.8.2013 Official Journal of the European Union L 221/5(1) (2)  (3)  (4)  (5)  (6)  
0154060  Mulberries (arbutus berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea 
sallowthorn), hawthorn, service berries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  0,01 (*)  0,01 (*)  
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus 
aurantifolia x Fortunella  spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, 
Brazilean cherry Surinam cherry (grumichama  Eugenia uniflora ),) 
0161990  Others  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green 
sapote, canistel (yellow sapote), and mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other 
medium sized Annonaceae)EN L 221/6 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  
0163070  Guava (Red pitaya or dragon fruit ( Hylocereus undatus )) 
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,01 (*)  0,01 (*)  0,01 (*)  
0211000  (a)  Potatoes  50 (+)  
0212000  (b)  Tropical root and tuber vegetables  0,2 (+)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  (+)  
0213010  Beetroot  0,2 (*)  
0213020  Carrots  30 
0213030  Celeriac  0,2 (*)  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  0,2 (*)  
0213050  Jerusalem artichokes  0,2 (*)  
0213060  Parsnips  30 
0213070  Parsley root  0,2 (*)  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, 
tiger nut ( Cyperus esculentus )) 0,2 (*)  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  0,2 (*)  
0213100  Swedes  0,2 (*)  
0213110  Turnips  0,2 (*)  
0213990  Others  0,2 (*)  
0220000  (ii)  Bulb vegetables  (+) 0,01 (*)  
0220010  Garlic  0,2  0,01 (*)  15  
0220020  Onions (Silverskin onions)  0,2  0,1  15  
0220030  Shallots  0,2  0,01 (*)  15  
0220040  Spring onions (Welsh onion and similar varieties)  3  0,01 (*)  0,2 (*)EN 17.8.2013 Official Journal of the European Union L 221/7(1) (2)  (3)  (4)  (5)  (6)  
0220990  Others  0,01 (*)  0,01 (*)  0,2 (*)  
0230000  (iii)  Fruiting vegetables  0,01 (*)  0,2 (*)  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry 
(Lycium barbarum  and  L. chinense )) 0,7 0,8  
0231020  Peppers (Chilli peppers)  0,01 (*)  0,01 (*)  
0231030  Aubergines (egg plants) (Pepino)  0,01 (*)  0,8  
0231040  Okra, lady's fingers  0,01 (*)  0,01 (*)  
0231990  Others  0,01 (*)  0,01 (*)  
0232000  (b)  Cucurbits — edible peel  0,1  
0232010  Cucumbers  0,01 (*)  
0232020  Gherkins  0,01 (*)  
0232030  Courgettes (Summer squash, marrow (patisson))  0,6  
0232990  Others  0,01 (*)  
0233000  (c)  Cucurbits — inedible peel  0,01 (*)  
0233010  Melons (Kiwano)  0,2  
0233020  Pumpkins (Winter squash)  0,01 (*)  
0233030  Watermelons  0,2  
0233990  Others  0,01 (*)  
0234000  (d)  Sweet corn  0,01 (*)  0,01 (*)  
0239000  (e)  Other fruiting vegetables  0,01 (*)  0,01 (*)  
0240000  (iv)  Brassica vegetables  0,01 (*)  0,01 (*)  0,2 (*)  0,01 (*)  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white 
cabbage)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat 
cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)EN L 221/8 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, 
cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  0,2 (*)  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,01 (*)  0,01 (*)  
0251010  Lamb's lettuce (Italian cornsalad)  0,01 (*)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine 
(cos) lettuce)  0,8 (+)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, 
curld leave endive, sugar loaf)  0,8 (+)  
0251040  Cress  0,01 (*)  
0251050  Land cress  0,01 (*)  
0251060  Rocket, Rucola (Wild rocket)  0,8 (+)  
0251070  Red mustard  0,01 (*)  
0251080  Leaves and sprouts of  Brassica  spp (Mizuna, leaves of peas and radish and 
other babyleaf brassica crops (crops harvested up to 8 true leaf stage))  0,01 (*)  
0251990  Others  0,01 (*)  
0252000  (b)  Spinach & similar (leaves)  0,01 (*)  0,01 (*)  0,01 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common 
purslane, sorrel, glassworth, Agretti (Salsola soda))  
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves)  0,01 (*)  0,01 (*)  0,01 (*)  
0254000  (d)  Water cress  0,01 (*)  0,01 (*)  0,01 (*)  
0255000  (e)  Witloof  0,01 (*)  0,01 (*)  0,01 (*)  
0256000  (f)  Herbs  0,02 (*)  0,02 (*)  
0256010  Chervil  0,02 (*)  
0256020  Chives  3  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, 
lovage, angelica, sweet cisely and other  Apiacea  leaves)  0,02  (*) 
0256040  Parsley  0,02  (*) 
0256050  Sage (Winter savory, summer savory,)  0,02  (*) 
0256060  Rosemary  0,02  (*)EN 17.8.2013 Official Journal of the European Union L 221/9(1) (2)  (3)  (4)  (5)  (6)  
0256070  Thyme (Marjoram, oregano)  0,02 (*)  
0256080  Basil (Balm leaves, mint, peppermint)  0,02 (*)  
0256090  Bay leaves (laurel)  0,02 (*)  
0256100  Tarragon (Hyssop)  0,02 (*)  
0256990  Others (Edible flowers)  0,02 (*)  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  0,01 (*)  0,2 (*)  0,01 (*)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet runner 
bean, slicing bean, yardlong beans)  
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)  0,2 (*)  0,01 (*)  
0270010  Asparagus  0,01 (*)  
0270020  Cardoons  0,01 (*)  
0270030  Celery  0,01 (*)  
0270040  Fennel  0,01 (*)  
0270050  Globe artichokes  0,01 (*)  
0270060  Leek  3  
0270070  Rhubarb  0,01 (*)  
0270080  Bamboo shoots  0,01 (*)  
0270090  Palm hearts  0,01 (*)  
0270990  Others  0,01 (*)  
0280000  (viii)  Fungi  0,01 (*)  0,01 (*)  0,2 (*)  0,01 (*)  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01 (*)  0,01 (*)  0,2 (*)  0,01 (*)  
0300000  3.  PULSES, DRY  0,01 (*)  0,01 (*)  0,2 (*)  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, 
cowpeas)  
0300020  LentilsEN L 221/10 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,02 (*)  0,02 (*)  0,5 (*)  0,02 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of  cucurbitacea ) 
0401110  Safflower  
0401120  Borage  
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,01 (*)  0,2 (*)  0,01 (*)  
0500010  Barley  0,05  
0500020  Buckwheat (Amaranthus, quinoa)  0,01 (*)  
0500030  Maize  0,01 (*)  
0500040  Millet (Foxtail millet, teff)  0,01 (*)EN 17.8.2013 Official Journal of the European Union L 221/11(1) (2)  (3)  (4)  (5)  (6)  
0500050  Oats  0,05  
0500060  Rice  0,01 (*)  
0500070  Rye  0,05  
0500080  Sorghum  0,01 (*)  
0500090  Wheat (Spelt, triticale)  0,05  
0500990  Others  0,01 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  0,05 (*)  0,5 (*)  0,05 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of  Camellia sinensis ) 
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoa (fermented beans)  
0650000  (v)  Carob (St johns bread)  
0700000  7.  HOPS (dried), including hop pellets and unconcentrated powder  0,05 (*)  0,05 (*)  0,5 (*)  0,05 (*)EN L 221/12 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  
0800000  8.  SPICES  0,05 (*)  0,05 (*)  0,5 (*)  0,05 (*)  
0810000  (i)  Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  
0850010  Cloves  
0850020  CapersEN 17.8.2013 Official Journal of the European Union L 221/13(1) (2)  (3)  (4)  (5)  (6)  
0850990  Others  
0860000  (vi)  Flower stigma  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01 (*)  0,01 (*)  0,2 (*)  0,01 (*)  
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS  
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh chilled or 
frozen, salted, in brine, dried or smoked or processed as flours or meals 
other processed products such as sausages and food preparations based 
on these  0,05  (*) 0,01  (*) 
1011000  (a)  Swine  0,05  (*) 
1011010  Meat  0,05  
1011020  Fat free of lean meat  0,1 
1011030  Liver  0,1 
1011040  Kidney  1,5 
1011050  Edible offal  0,02 (*)  
1011990  Others  0,02 (*)  
1012000  (b)  Bovine  
1012010  Meat  1  0,1  
1012020  Fat  1  0,1  
1012030  Liver  1  0,1  
1012040  Kidney  3  2  
1012050  Edible offal  1  0,02 (*)  
1012990  Others  1  0,02 (*)  
1013000  (c)  Sheep  
1013010  Meat  1  0,1  
1013020  Fat  1  0,1EN L 221/14 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  
1013030  Liver  1  0,1  
1013040  Kidney  3  2  
1013050  Edible offal  1  0,02 (*)  
1013990  Others  1  0,02 (*)  
1014000  (d)  Goat  
1014010  Meat  1  0,1  
1014020  Fat  1  0,1  
1014030  Liver  1  0,1  
1014040  Kidney  3  2  
1014050  Edible offal  1  0,02 (*)  
1014990  Others  1  0,02 (*)  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Meat  1  0,1  
1015020  Fat  1  0,1  
1015030  Liver  1  0,1  
1015040  Kidney  3  2  
1015050  Edible offal  1  0,02 (*)  
1015990  Others  1  0,02 (*)  
1016000  (f)  Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon  0,05 (*)  
1016010  Meat  0,05  
1016020  Fat  0,1 
1016030  Liver  0,02  
1016040  Kidney  0,02 (*)  
1016050  Edible offal  0,02 (*)  
1016990  Others  0,02 (*)  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  
1017010  Meat  1  0,1  
1017020  Fat  1  0,1  
1017030  Liver  1  0,1  
1017040  Kidney  3  2  
1017050  Edible offal  1  0,02 (*)  
1017990  Others  1  0,02 (*)EN 17.8.2013 Official Journal of the European Union L 221/15(1) (2)  (3)  (4)  (5)  (6)  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar or 
sweetening matter, butter and other fats derived from milk, cheese 
and curd  0,01 (*)  0,01 (*)  0,05  0,01 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, 
dried, cooked by steaming or boiling in water, moulded, frozen or 
otherwise preserved whether or not containing added sugar or 
sweetening matter  0,05 (*)  0,05 (*)  0,1  0,01 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen)  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,05 (*)  0,05 (*)  0,05 (*)  0,01 (*)  
1060000  (vi)  Snails  0,05 (*)  0,05 (*)  0,05 (*)  0,01 (*)  
1070000  (vii)  Other terrestrial animal products  0,05 (*)  0,05 (*)  0,05 (*)  0,01 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble  
Iprovalicarb  
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitt ed by that date, the lack of it.  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, 
radicchio, curld leave endive, sugar loaf)  
0251060  Rocket, Rucola (Wild rocket)  
Maleic hydrazide  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Maleic hydrazide - code 1020000: Maleic hydrazide and its conjugates expressed as maleic hydrazide 
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitt ed by that date, the lack of it.  
0100000  1. FRUIT FRESH OR FROZEN; NUTS  
0110000  (i) Citrus fruit  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except 
mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon)  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  
0110990  OthersEN L 221/16 Official Journal of the European Union 17.8.20130120000  (ii) Tree nuts (shelled or unshelled)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii) Pome fruit  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130990  Others  
0140000  (iv) Stone fruit  
0140010  Apricots  
0140020  Cherries (sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe)  
0140990  Others  
0150000  (v) Berries & small fruit  
0151000  (a) Table and wine grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b) Strawberries  
0153000  (c) Cane fruit  
0153010  Blackberries  
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, (Rubus 
arcticus), nectar raspberries (Rubus arcticus x idaeus))  
0153990  Others  
0154000  (d) Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries (red bilberries))  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other ribes species)  
0154990  Others  
0160000  (vi) Miscellaneous fruit  
0161000  (a) Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats 
(Citrus aurantifolia x Fortunella spp.))  
0161990  Others  
0162000  (b) Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  
0162030  Passion fruit  
0162990  OthersEN 17.8.2013 Official Journal of the European Union L 221/170163000  (c) Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163080  Pineapples  
0163990  Others  
(+) The European Food Safety Authority identified some information on analytical methods and hydrolysis as unavailable. When re -viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information i s not submitted by that date, the lack of it.  
0211000  (a) Potatoes  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitt ed by that date, the lack of it.  
0212000  (b) Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212990  Others  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots, )  
0213050  Jerusalem artichokes  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyperus esculentus))  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
(+) The European Food Safety Authority identified some information on analytical methods and hydrolysis as unavailable. When re -viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information i s not submitted by that date, the lack of it.  
0220010  Garlic  
0220020  Onions (Silverskin onions)  
0220030  Shallots  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitt ed by that date, the lack of it.  
0220040  Spring onions (Welsh onion and similar varieties)  
0220990  Others ’EN L 221/18 Official Journal of the European Union 17.8.2013(b) The following columns for clodinafop, clomazone, diuron, metconazole, prosulfocarb and tepraloxydim are added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs 
apply (  a ) 
Clodinafop and its S-isomers and their salts, expressed as clodinafop (F)  
Clomazone  
Diuron  
Metconazole (sum of isomers) (F)  
Prosulfocarb  
Tepraloxydim (sum of tepraloxydim and its metabolites that can be 
hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glutaric acid or 
to the moiety 3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed 
as tepraloxydim) 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  0,1 (*)  
0110000  (i)  Citrus fruit  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,01 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo 
(except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other 
hybrids)  
0110030  Lemons (Citron, lemon)  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other 
hybrids)  
0110990  Others  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,05 (*)  0,02 (*)  0,02 (*)  0,05 (*)  0,02 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  WalnutsEN 17.8.2013 Official Journal of the European Union L 221/19(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0120990  Others  
0130000  (iii) Pome fruit  0,02 (*)  0,01 (*)  0,01 (*)  (+) 0,02 (*)  0,01 (*)  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0140010  Apricots  0,1 
0140020  Cherries (sweet cherries, sour cherries)  0,2  
0140030  Peaches (Nectarines and similar hybrids)  0,1  
0140040  Plums (Damson, greengage, mirabelle, sloe)  0,02 (*)  
0140990  Others  0,02 (*)  
0150000  (v)  Berries & small fruit  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  
0151000  (a)  Table and wine grapes  0,01 (*)  
0151010  Table grapes  
0151020  Wine grapes  (+)  
0152000  (b)  Strawberries  0,05 (+)  (+)  
0153000  (c)  Cane fruit  0,01 (*)  
0153010  Blackberries  
0153020  Dewberries (Loganberries, boysenberries, and 
cloudberries)  
0153030  Raspberries (Wineberries, arctic bramble/rasp ­
berry, ( Rubus arcticus ), nectar raspberries ( Rubus 
arcticus x idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  0,01 (*)  (+)  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries (red bilberries))  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other ribes 
species)  
0154050  Rose hipsEN L 221/20 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0154060  Mulberries (arbutus berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry 
(Actinidia arguta )) 
0154080  Elderberries (Black chokeberry (appleberry), 
mountain ash, buckthorn (sea sallowthorn), 
hawthorn, service berries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0161000  (a)  Edible peel  0,02 (*)  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, 
limequats ( Citrus aurantifolia x Fortunella  spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple (water apple), 
pomerac, rose apple, Brazilean cherry Surinam 
cherry (grumichama  Eugenia uniflora ),) 
0161990  Others  
0162000  (b)  Inedible peel, small  0,02 (*)  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), 
mangosteen)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black 
sapote, white sapote, green sapote, canistel 
(yellow sapote), and mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,02 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,1  
0163030  Mangoes  0,02 (*)  
0163040  Papaya  0,02 (*)  
0163050  Pomegranate  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple 
(sweetsop), llama and other medium sized 
Annonaceae)  0,02 (*)EN 17.8.2013 Official Journal of the European Union L 221/21(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0163070  Guava (Red pitaya or dragon fruit ( Hylocereus 
undatus )) 0,02 (*)  
0163080  Pineapples  0,02 (*)  
0163090  Bread fruit (Jackfruit)  0,02 (*)  
0163100  Durian  0,02 (*)  
0163110  Soursop (guanabana)  0,02 (*)  
0163990  Others  0,02 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  
0211000  (a)  Potatoes  0,01 (*)  0,4  
0212000  (b)  Tropical root and tuber vegetables  0,01 (*)  0,1 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam 
bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  0,01 (*)  0,2  
0213020  Carrots  1 (+)  0,4  
0213030  Celeriac  0,08 (+)  0,3  
0213040  Horseradish (Angelica roots, lovage roots, 
gentiana roots,)  0,08 (+)  0,4  
0213050  Jerusalem artichokes  0,01 (*)  0,1 (*)  
0213060  Parsnips  0,08 (+)  0,4  
0213070  Parsley root  0,08 (+)  0,4  
0213080  Radishes (Black radish, Japanese radish, small 
radish and similar varieties, tiger nut ( Cyperus 
esculentus )) 0,01 (*)  0,1 (*)  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish 
oysterplant))  0,08 (+)  0,4  
0213100  Swedes  0,01 (*)  0,3  
0213110  Turnips  0,01 (*)  0,3  
0213990  Others  0,01 (*)  0,1 (*)  
0220000  (ii)  Bulb vegetables  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,3  
0220010  Garlic  0,01 (*)  
0220020  Onions (Silverskin onions)  0,03  
0220030  Shallots  0,03  
0220040  Spring onions (Welsh onion and similar varieties)  0,02EN L 221/22 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0220990  Others  0,01 (*)  
0230000  (iii)  Fruiting vegetables  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  0,1 (*)  
0231000  (a)  Solanacea  0,02 (*)  
0231010  Tomatoes (Cherry tomatoes, tree tomato, 
Physalis, gojiberry, wolfberry ( Lycium barbarum  
and L. chinense )) 
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino)  
0231040  Okra, lady's fingers  
0231990  Others  
0232000  (b)  Cucurbits — edible peel  0,02 (*)  (+)  
0232010  Cucumbers  (+)  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0233000  (c)  Cucurbits — inedible peel  
0233010  Melons (Kiwano)  (+)  0,05 (+)  
0233020  Pumpkins (Winter squash)  0,02 (*)  
0233030  Watermelons  0,02 (*)  
0233990  Others  0,02 (*)  
0234000  (d)  Sweet corn  0,02 (*)  
0239000  (e)  Other fruiting vegetables  0,02 (*)  
0240000  (iv)  Brassica vegetables  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,01 (*)  (+)  
0241000  (a)  Flowering brassica  0,5 
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli 
raab)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,6 
0242020  Head cabbage (Pointed head cabbage, red 
cabbage, savoy cabbage, white cabbage)  0,8 
0242990  Others  0,1 (*)  
0243000  (c)  Leafy brassica  1 
0243010  Chinese cabbage (Indian (Chinese) mustard, pak 
choi, Chinese flat cabbage (tai goo choi), choi 
sum, peking cabbage (pe-tsai),)EN 17.8.2013 Official Journal of the European Union L 221/23(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0243020  Kale (Borecole (curly kale), collards, Portuguese 
Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  (+)  0,5  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
0251010  Lamb's lettuce (Italian cornsalad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting 
lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red- 
leaved chicory, radicchio, curld leave endive, 
sugar loaf)  
0251040  Cress  
0251050  Land cress  
0251060  Rocket, Rucola (Wild rocket)  
0251070  Red mustard  
0251080  Leaves and sprouts of  Brassica  spp (Mizuna, 
leaves of peas and radish and other babyleaf 
brassica crops (crops harvested up to 8 true 
leaf stage))  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
0252010  Spinach (New Zealand spinach, amaranthus 
spinach)  
0252020  Purslane (Winter purslane (miner’s lettuce), 
garden purslane, common purslane, sorrel, 
glassworth, Agretti (Salsola soda))  
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves)  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
0254000  (d)  Water cress  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
0255000  (e)  Witloof  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
0256000  (f)  Herbs  0,05 (*)  0,15  0,02 (*)  0,05 (*)  0,05 (+)  
0256010  Chervil  0,1 (*)  
0256020  Chives  0,3 
0256030  Celery leaves (Fennel leaves, Coriander leaves, 
dill leaves, Caraway leaves, lovage, angelica, 
sweet cisely and other  Apiacea  leaves)  0,1 (*) (+)  
0256040  Parsley  0,1 (*)  
0256050  Sage (Winter savory, summer savory,)  0,1 (*)  
0256060  Rosemary  0,1 (*)EN L 221/24 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0256070  Thyme (Marjoram, oregano)  0,1 (*)  
0256080  Basil (Balm leaves, mint, peppermint)  0,1 (*)  
0256090  Bay leaves (laurel)  0,1 (*)  
0256100  Tarragon (Hyssop)  0,1 (*)  
0256990  Others (Edible flowers)  0,1 (*)  
0260000  (vi)  Legume vegetables (fresh)  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
0260010  Beans (with pods) (Green bean (french beans, snap 
beans), scarlet runner bean, slicing bean, yardlong 
beans)  
0260020  Beans (without pods) (Broad beans, Flageolets, jack 
bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout (sugar peas, snow 
peas))  
0260040  Peas (without pods) (Garden pea, green pea, 
chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  
0270010  Asparagus  0,01 (*)  0,1 (*)  
0270020  Cardoons  0,01 (*)  0,1 (*)  
0270030  Celery  1,5 (+)  0,1 (*)  
0270040  Fennel  0,01 (*)  0,1 (*)  
0270050  Globe artichokes  0,01 (*)  0,1 (*)  
0270060  Leek  0,01 (*)  0,3 (+)  
0270070  Rhubarb  0,01 (*)  0,1 (*)  
0270080  Bamboo shoots  0,01 (*)  0,1 (*)  
0270090  Palm hearts  0,01 (*)  0,1 (*)  
0270990  Others  0,01 (*)  0,1 (*)  
0280000  (viii)  Fungi  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
0280010  Cultivated (Common mushroom, Oyster 
mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,02 (*)  0,01 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
0300000  3.  PULSES, DRY  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, 
lima beans, field beans, cowpeas)  0,05  0,6 (+)  
0300020  Lentils  0,02  0,6 (+)EN 17.8.2013 Official Journal of the European Union L 221/25(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,05  0,6 (+)  
0300040  Lupins  0,05  0,1 (*)  
0300990  Others  0,02 (*)  0,1 (*)  
0400000  4.  OILSEEDS AND OILFRUITS  0,05 (*)  0,02 (*)  0,02 (*)  0,02 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  0,2 0,8  
0401020  Peanuts  0,05 (*)  0,1 (*)  
0401030  Poppy seed  0,15  0,1 (*)  
0401040  Sesame seed  0,05 (*)  0,1 (*)  
0401050  Sunflower seed  0,05 (*)  0,1 (*)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,2  0,8  
0401070  Soya bean  0,05 (*)  5  
0401080  Mustard seed  0,2 1  
0401090  Cotton seed  0,3 1  
0401100  Pumpkin seeds (Other seeds of  cucurbitacea ) 0,05 (*)  0,1 (*)  
0401110  Safflower  0,05 (*)  0,1 (*)  
0401120  Borage  0,05 (*)  0,8  
0401130  Gold of pleasure  0,05 (*)  0,1  
0401140  Hempseed  0,05 (*)  0,1  
0401150  Castor bean  0,05 (*)  0,1  
0401990  Others  0,05 (*)  0,1  
0402000  (ii)  Oilfruits  0,05 (*)  0,1  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  0,1 (*)  
0500010  Barley  0,1 
0500020  Buckwheat (Amaranthus, quinoa)  0,02 (*)  
0500030  Maize  0,1 
0500040  Millet (Foxtail millet, teff)  0,02 (*)EN L 221/26 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0500050  Oats  0,1 
0500060  Rice  0,02 (*)  
0500070  Rye  0,06  
0500080  Sorghum  0,02 (*)  
0500090  Wheat (Spelt, triticale)  0,15  
0500990  Others  0,02 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,1 (*)  0,05 (*)  0,05 (*)  0,1 (*)  0,1 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or 
otherwise of  Camellia sinensis ) 0,05 (*)  
0620000  (ii)  Coffee beans  0,05 (*)  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  2 
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  2 
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  0,05 (*)  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  0,05 (*)  
0640000  (iv)  Cocoa (fermented beans)  0,05 (*)  
0650000  (v)  Carob (St johns bread)  0,05 (*)  
0700000  7.  HOPS (dried), including hop pellets and unconcen ­
trated powder  0,1 (*)  0,05 (*)  0,05 (*)  0,1 (*)  0,05 (*)  0,1 (*)EN 17.8.2013 Official Journal of the European Union L 221/27(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0800000  8.  SPICES  0,1 (*)  0,05 (*)  0,05 (*)  0,1 (*)  0,1 (*)  
0810000  (i)  Seeds  0,3 (+)  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,3 (+)  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  0,05 (*)  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  0,05 (*)  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  0,05 (*)  
0850010  Cloves  
0850020  CapersEN L 221/28 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0850990  Others  
0860000  (vi)  Flower stigma  0,05 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,05 (*)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  0,1 (*)  
0900010  Sugar beet (root)  0,06  
0900020  Sugar cane  0,02 (*)  
0900030  Chicory roots  0,02 (*)  
0900990  Others  0,02 (*)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL 
ANIMALS  0,05 (*)  
1010000  (i)  Meat, preparations of meat, offals, blood, animal 
fats fresh chilled or frozen, salted, in brine, dried 
or smoked or processed as flours or meals other 
processed products such as sausages and food 
preparations based on these  0,02 (*)  0,01 (*)  0,02 (*)  0,01 (*)  
1011000  (a)  Swine  0,1 (*)  
1011010  Meat  
1011020  Fat free of lean meat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  0,1 (*)  
1012010  Meat  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  0,1 (*)  
1013010  Meat  
1013020  FatEN 17.8.2013 Official Journal of the European Union L 221/29(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  0,1 (*)  
1014010  Meat  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  0,1 (*)  
1015010  Meat  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry — chicken, geese, duck, turkey and Guinea 
fowl — ostrich, pigeon  
1016010  Meat  0,1 (*)  
1016020  Fat  0,1 (*)  
1016030  Liver  0,2 
1016040  Kidney  0,1 (*)  
1016050  Edible offal  0,1 (*)  
1016990  Others  0,1 (*)  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  0,1 (*)  
1017010  Meat  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  OthersEN L 221/30 Official Journal of the European Union 17.8.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1020000  (ii)  Milk and cream, not concentrated, nor 
containing added sugar or sweetening matter, 
butter and other fats derived from milk, 
cheese and curd  0,02 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,02 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds' eggs, fresh preserved or cooked Shelled 
eggs and egg yolks fresh, dried, cooked by 
steaming or boiling in water, moulded, frozen 
or otherwise preserved whether or not 
containing added sugar or sweetening matter  0,02 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen)  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,02 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
1060000  (vi)  Snails  0,02 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
1070000  (vii)  Other terrestrial animal products  0,02 (*)  0,01 (*)  0,02 (*)  0,01 (*)  0,1 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble  
Clomazone  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0232010  Cucumbers  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0233010  Melons (Kiwano)  
0244000  (d) Kohlrabi  
Diuron  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0130000  (iii) Pome fruit  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0151020  Wine grapesEN 17.8.2013 Official Journal of the European Union L 221/31Metconazole (sum of isomers) (F)  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0233010  Melons (Kiwano)  
Prosulfocarb  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0152000  (b) Strawberries  
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  
0213060  Parsnips  
0213070  Parsley root  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0256000  (f) Herbs  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, 
Caraway leaves, lovage, angelica, sweet cisely and other 
Apiacea leaves)  
0256040  Parsley  
0256050  Sage (Winter savory, summer savory,)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint)  
0256090  Bay leaves (laurel)  
0256100  Tarragon (Hyssop)  
0256990  Others (Edible flowers)  
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0270030  Celery  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitt ed by that date, the lack of it.  
0810000  (i) Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii) Fruits and berries  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink pepper)EN L 221/32 Official Journal of the European Union 17.8.20130820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glu taric acid or to the moiety 
3-hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)  
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0152000  (b) Strawberries  
0154000  (d) Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries (red bilberries))  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other ribes species)  
0154050  Rose hips  
0154060  Mulberries (arbutus berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, 
buckthorn (sea sallowthorn), hawthorn, service berries, and 
other treeberries)  
0154990  Others  
0232000  (b) Cucurbits - edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0241000  (a) Flowering brassica  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  
0241020  Cauliflower  
0241990  Others  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, 
white cabbage)  
0242990  Others  
0243000  (c) Leafy brassica  
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat 
cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese 
cabbage, cow cabbage)  
0243990  Others  
0244000  (d) Kohlrabi  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, 
Caraway leaves, lovage, angelica, sweet cisely and other 
Apiacea leaves)  
0270060  Leek  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitt ed by that date, the lack of it.  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, 
field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch) ’EN 17.8.2013 Official Journal of the European Union L 221/33(2) In Annex III, the columns for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, 
mepanipyrim, metconazole, prosulfocarb and tepraloxydim are deleted.  
(3) In Annex V, the following column for ethalfluralin is added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Ethalfluralin 
(1) (2)  (3)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  0,01 (*)  
0110000  (i)  Citrus fruit  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon)  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  
0110990  Others  
0120000  (ii)  Tree nuts (shelled or unshelled)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  WalnutsEN L 221/34 Official Journal of the European Union 17.8.2013(1) (2)  (3)  
0120990  Others  
0130000  (iii)  Pome fruit  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  
0140010  Apricots  
0140020  Cherries (sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe)  
0140990  Others  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  
0153000  (c)  Cane fruit  
0153010  Blackberries  
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus arcticus x idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries (red bilberries))  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other ribes species)  
0154050  Rose hipsEN 17.8.2013 Official Journal of the European Union L 221/35(1) (2)  (3)  
0154060  Mulberries (arbutus berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service 
berries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia x Fortunella  spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry 
(grumichama  Eugenia uniflora ),) 
0161990  Others  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and 
mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)EN L 221/36 Official Journal of the European Union 17.8.2013(1) (2)  (3)  
0163070  Guava (Red pitaya or dragon fruit ( Hylocereus undatus )) 
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  0,01 (*)  
0210000  (i)  Root and tuber vegetables  
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  
0213050  Jerusalem artichokes  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus esculentus )) 
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  
0220010  Garlic  
0220020  Onions (Silverskin onions)  
0220030  Shallots  
0220040  Spring onions (Welsh onion and similar varieties)EN 17.8.2013 Official Journal of the European Union L 221/37(1) (2)  (3)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry ( Lycium barbarum  and  L. chinense )) 
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino)  
0231040  Okra, lady's fingers  
0231990  Others  
0232000  (b)  Cucurbits — edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0233000  (c)  Cucurbits — inedible peel  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash)  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn  
0239000  (e)  Other fruiting vegetables  
0240000  (iv)  Brassica vegetables  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking 
cabbage (pe-tsai),)EN L 221/38 Official Journal of the European Union 17.8.2013(1) (2)  (3)  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  
0251010  Lamb's lettuce (Italian cornsalad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)  
0251040  Cress  
0251050  Land cress  
0251060  Rocket, Rucola (Wild rocket)  
0251070  Red mustard  
0251080  Leaves and sprouts of  Brassica  spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 
harvested up to 8 true leaf stage))  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 
(Salsola soda))  
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves)  
0254000  (d)  Water cress  
0255000  (e)  Witloof  
0256000  (f)  Herbs  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other  
Apiacea  leaves)  
0256040  Parsley  
0256050  Sage (Winter savory, summer savory,)  
0256060  RosemaryEN 17.8.2013 Official Journal of the European Union L 221/39(1) (2)  (3)  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint)  
0256090  Bay leaves (laurel)  
0256100  Tarragon (Hyssop)  
0256990  Others (Edible flowers)  
0260000  (vi)  Legume vegetables (fresh)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)  
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  
0270010  Asparagus  
0270020  Cardoons  
0270030  Celery  
0270040  Fennel  
0270050  Globe artichokes  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  
0270090  Palm hearts  
0270990  Others  
0280000  (viii)  Fungi  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shi-take)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  
0300000  3.  PULSES, DRY  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  LentilsEN L 221/40 Official Journal of the European Union 17.8.2013(1) (2)  (3)  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,01 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of  cucurbitacea ) 
0401110  Safflower  
0401120  Borage  
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,01 (*)  
0500010  Barley  
0500020  Buckwheat (Amaranthus, quinoa)  
0500030  Maize  
0500040  Millet (Foxtail millet, teff)EN 17.8.2013 Official Journal of the European Union L 221/41(1) (2)  (3)  
0500050  Oats  
0500060  Rice  
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,01 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of  Camellia sinensis ) 
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers (Sambucus nigra))  
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoa (fermented beans)  
0650000  (v)  Carob (St johns bread)  
0700000  7.  HOPS (dried), including hop pellets and unconcentrated powder  0,01 (*)EN L 221/42 Official Journal of the European Union 17.8.2013(1) (2)  (3)  
0800000  8.  SPICES  0,01 (*)  
0810000  (i)  Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  
0850010  Cloves  
0850020  CapersEN 17.8.2013 Official Journal of the European Union L 221/43(1) (2)  (3)  
0850990  Others  
0860000  (vi)  Flower stigma  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01 (*)  
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS  0,01 (*)  
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or 
smoked or processed as flours or meals other processed products such as sausages and food preparations 
based on these  
1011000  (a)  Swine  
1011010  Meat  
1011020  Fat free of lean meat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  
1012010  Meat  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Meat  
1013020  FatEN L 221/44 Official Journal of the European Union 17.8.2013(1) (2)  (3)  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  
1014010  Meat  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Meat  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon  
1016010  Meat  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  
1017010  Meat  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  OthersEN 17.8.2013 Official Journal of the European Union L 221/45(1) (2)  (3)  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats 
derived from milk, cheese and curd  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or 
boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or 
sweetening matter  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  
1060000  (vi)  Snails  
1070000  (vii)  Other terrestrial animal products  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(F) = Fat soluble  
Clomazone  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0232010  Cucumbers  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0233010  Melons (Kiwano)  
0244000  (d) Kohlrabi  
Diuron  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0130000  (iii) Pome fruit  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0151020  Wine grapesEN L 221/46 Official Journal of the European Union 17.8.2013Metconazole (sum of isomers) (F)  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0233010  Melons (Kiwano)  
Prosulfocarb  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0152000  (b) Strawberries  
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots,)  
0213060  Parsnips  
0213070  Parsley root  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0256000  (f) Herbs  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, 
Caraway leaves, lovage, angelica, sweet cisely and other 
Apiacea leaves)  
0256040  Parsley  
0256050  Sage (Winter savory, summer savory,)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint)  
0256090  Bay leaves (laurel)  
0256100  Tarragon (Hyssop)  
0256990  Others (Edible flowers)  
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0270030  Celery  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0810000  (i) Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii) Fruits and berries  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink pepper)EN 17.8.2013 Official Journal of the European Union L 221/470820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed either to the moiety 3-(tetrahydro-pyran-4-yl)-glu taric acid or to the moiety 3- 
hydroxy-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim)  
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0152000  (b) Strawberries  
0154000  (d) Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries (red bilberries))  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other ribes species)  
0154050  Rose hips  
0154060  Mulberries (arbutus berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, 
buckthorn (sea sallowthorn), hawthorn, service berries, and 
other treeberries)  
0154990  Others  
0232000  (b) Cucurbits - edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0241000  (a) Flowering brassica  
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)  
0241020  Cauliflower  
0241990  Others  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, 
white cabbage)  
0242990  Others  
0243000  (c) Leafy brassica  
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat 
cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese 
cabbage, cow cabbage)  
0243990  Others  
0244000  (d) Kohlrabi  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, 
Caraway leaves, lovage, angelica, sweet cisely and other 
Apiacea leaves)  
0270060  Leek  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted b y that date, the lack of it.  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, 
field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)’EN L 221/48 Official Journal of the European Union 17.8.2013