EN   EN  
 EUROPEAN  
COMMISSION 
Brussels, XXX  
[…](2018) XXX  draft 
ANNEXES 1 to 7 
 
ANNEXES 
to the 
COMMISSION DELEGATED REGULATION (EU) .../... 
supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the 
Council as regards applications for protection of designations of origin, geographical 
indications and traditional terms in the wine sector, the objection procedure, restricti ons 
of use, amendments to product specifications, cancellation of protection, and labelling 
and presentation 
  
EN 1  EN ANNEX I  
PART A 
Terms referred to in Article 41(1) 
Language  Terms concerning 
sulphites/sulfites Terms concerning eggs and egg-
based products Terms concerning milk and 
milk-based products 
in 
Bulgarian „сулфити “ or „ серен  
диоксид “  „яйце “, „яйчен  протеин “, „яйчен  
продукт “, „яйчен  лизозим “ or  
„яйчен  албумин “  „мляко “, „ млечни  
продукти “, „ млечен  
казеин “ or „млечен  
протеин “  
in Spanish  «sulfitos» or «dióxido de 
azufre»  «huevo», «proteína de huevo», 
«ovoproducto», «lisozima de huevo» 
or «ovoalbúmina»  «leche», «productos 
lácteos», «caseína de leche» 
or «proteína de leche»  
in Czech „siřičitany“ or „oxid 
siřičitý“  „vejce“, „vaje čná bílk ovina“, 
„výrobky z vajec“, „vaje čný lysozym“ 
or „vaječný albumin“  „mléko“, „výrobky z mléka“, 
„mléčný kasein“ or „mlé čná 
bílkovina“  
in Danish »sulfitter« or 
»svovldioxid«.  »æg«, »ægprotein«, »ægprodukt«, 
»æglysozym«, or »ægalbumin«  »mælk«, »mælkeprodukt«, 
»mælkecasein« or 
»mælkeprotein«, 
in German  „Sulfite“ or 
„Schwefeldioxid“  „Ei“, „Eiprotein“, „Eiprodukt“, 
„Lysozym aus Ei“ or „Albumin aus 
Ei“  „Milch“, „Milcherzeugnis“, 
„Kasein aus Milch“ or 
„Milchprotein“  
in Estonian  „sulfitid” or 
„vääveldioksiid”  „muna”, „munaproteiin”, 
„munatooted”, „munalüsosüüm” or 
„munaalbumiin”…  „piim”, „piimatooted”, 
„piimakaseiin” or 
„piimaproteiin”  
in Greek «θειώδη », «διοξείδιο  του 
θείου » or «ανυδρίτης  
του θειώδους  οξέος »  «αυγό », «πρωτεΐνη  αυγού », «προϊόν  
αυγού », «λυσοζύμη  αυγού » or  
«αλβουμίνη  αυγού »  «γάλα », « προϊόντα  
γάλακτος », « καζεΐνη  
γάλακτος » or «πρωτεΐνη  
γάλακτος »  
in English ‘sulphites’, ‘sulfites’, 
‘sulphur dioxide’ or 
‘sulfur dioxide’  ‘egg’, ‘egg protein’, ‘egg product’, 
‘egg lysozyme’ or ‘egg albumin’  ‘milk’, ‘milk products’, 
‘milk casein’ or ‘milk 
protein’  
in French «sulfites» or «anhydride 
sulfureux»  «œuf», «protéine de l'œuf», «produit 
de l'œuf», «lysozyme de l'œuf» or 
«albumine de l'œuf»  «lait», «produi ts du lait», 
«caséine du lait» or 
«protéine du lait»  
in Croatian  „sulfiti” ili „sumporov 
dioksid” „jaje”, „bjelan čevine iz jaja”, 
„proizvodi od jaja”, „lizozim iz jaja” 
ili „albumin iz jaja”; „mlijeko”, „mlije čni 
proizvodi”, „kazein iz 
mlijeka” ili „mliječne 
bjelančevine” 
in Italian «solfiti», or «anidride 
solforosa»  «uovo», «proteina dell’uovo», 
«derivati dell’uovo», «lisozima da 
uovo» or «ovoalbumina»  «latte», «derivati del latte», 
«caseina del latte» or 
«proteina del latte»  
in Latvian “sulfīti” or “s ēra 
dioksīds”  “olas”, “olu olbaltumviela”, “olu 
produkts”, “olu lizoc īms” or “olu 
albumīns”  “piens”, “piena produkts”, 
“piena kaze īns” or “piena 
olbaltumviela”  
in 
Lithuanian  „sulfitai“ or „sieros 
dioksidas“  „kiaušiniai“, „kiaušini ų balt ymai“, 
„kiaušinių produktai“, „kiaušini ų „pienas“, „pieno produktai“, 
„pieno kazeinas“ or „pieno  
EN 2  EN lizocimas“ or „kiaušini ų albuminas“  baltymai“  
in 
Hungarian  „szulfitok” or „kén-dioxid”  „tojás”, „tojásból származó fehérje”, 
„tojástermék”, „tojásból származó 
lizozim” or „tojásból származó 
albumin”  „tej”, „tejtermékek”, 
„tejkazein” or „tejfehérje”  
in Maltese “sulfiti”, or “diossidu tal-
kubrit”  “bajd”, “proteina tal- bajd”, “prodott 
tal-bajd”, “li żożima tal- bajd” or 
“albumina tal-bajd”  “ħalib”, “prodotti tal- ħalib”, 
“kaseina tal- ħalib” or 
“proteina tal- ħalib”  
in Dutch „sulfieten” or 
„zwaveldioxide”  „ei”, „eiproteïne”, „eiderivaat”, 
„eilysozym” or „eialbumine”  „melk”, „melkderivaat”, 
„melkcaseïne” or 
„melkproteïnen”  
in Polish „siarczyny”, „dwutlenek 
siarki” or „ditlenek 
siarki”  „jajo”, „białko jaja”, „produkty z jaj”, 
„lizozym z jaja” or „albumin ę z jaja”  „mleko”, „produkty 
mleczne”, „kazein ę z mleka” 
or „białko mleka”  
in 
Portuguese  «sulfitos» or «dióxido de 
enxofre»  «ovo», «proteína de ovo», «produto 
de ovo», «lisozima de ovo» or 
«albumina de ovo»  «leite», «produtos de leite», 
«caseína de leite» or 
«proteína de leite»  
in 
Romanian „sulfiți” or „dioxid de 
sulf”  „ouă”, „proteine din ou ă”, „produse 
din ouă”, „lizozim ă din ou ă” or 
„albumină din ouă”  „lapte”, „produse din lapte”, 
„cazeină din lapte” or 
„proteine din lapte”  
in Slovak „siričitany“ or „oxid 
siričitý“  „vajce“, „vaje čná bielkovina“, 
„výrobok z vajec“, „vaje čný 
lyzozým“ or „vaje čný albumín“  „mlieko“, „výrobky z 
mlieka“, „mlie čne výrobky“, 
„mliečny kazeín“ or 
„mliečna bielkovina“  
in Slovene  „sulfiti“ or „žveplov 
dioksid“  „jajce“, „jaj čne beljakovine“, 
„proizvod iz jajc“, „jaj čni lizocim“ or 
„jajčni albumin“  „mleko“, „proizvod iz 
mleka“, „mle čni kazein“ or 
„mlečne beljakovine“  
in Finnish ”sulfiittia”, ”sulfiitteja” 
or ”rikkidioksidia”  ”kananmunaa”, 
”kananmunaproteiinia”, 
”kananmunatuotetta”, ”lysotsyymiä 
(kananmunasta)” or ”kananmuna-
albumiinia”  ”maitoa”, ”maitotuotteita”, 
”kaseiinia (maidosta)” or 
”maitoproteiinia”  
in Swedish  ”sulfiter” or 
”svaveldioxid”  ”ägg”, ”äggprotein”, ”äggprodukt”, 
”ägglysozym” or ”äggalbumin”  ”mjölk”, ”mjölkprodukter”, 
”mjölkkasein” or 
”mjölkprotein”  
   
EN 3  EN PART B 
Pictograms referred to in Article 41(2) 
 
 
    
 
  
 
EN 4  EN ANNEX II 
Words referred to in point (b) of th e second subparagraph of Article 46(3) 
Language  Words authorised instead of 
'producer' Words authorised instead 
of 'produced by' 
BG „ преработвател “ „ преработено  от“ 
ES "elaborador" "elaborado por" 
CS „zpracovatel“ or "vina ř" „zpracováno v“ or 
"vyrobeno v" 
DA »forarbejdningsvirksomhed« or 
»vinproducent« »forarbejdet af« 
DE „Verarbeiter“ „verarbeitet 
von“or"versektet durch" 
"Sektkellerei" 
ET „töötleja” „töödelnud” 
EL « οινοποιός » « οινοποιήθηκε  από», 
EN "processor"or"winemaker" "processed by"or"made 
by" 
FR "élaborateur" "élaboré par" 
IT "elaboratore"or"spumantizzatore" "elaborato 
da"or"spumantizzato da" 
LV “izgatavot ājs” «v īndaris» or »ražojis« 
LT „perdirb ėjas“ „perdirbo“ 
HU „feldolgozó:” „feldolgozta:” 
MT "pro ċessur" "ippro ċessat minn" 
NL „verwerker” or "bereider" „verwerkt door” or "bereid 
door" 
PL „przetwórca” or „wytwórca” „przetworzone przez” or 
„wytworzone przez” 
PT "elaborador"or"preparador" "elaborado 
por"or"preparado por" 
RO "elaborator" "elaborat de" 
SI «pridelovalec« «prideluje» 
SK „spracovate ľ“ „spracúva“ 
FI "valmistaja" "valmistanut" 
SV ”bearbetningsföretag” ”bearbetat av” 
 
   
EN 5  EN ANNEX III 
PART A 
List of terms referred to in Article 47(1), to be used for sparkling wine, aerated sparkling 
wine, quality sparkling wine or quality aromatic sparkling wine 
Terms Conditions of use 
brut nature, naturherb, bruto natural, pas dosé, 
dosage zéro, natūralusis briutas, īsts bruts, 
přírodně tvrdé, popolnoma suho, dosaggio zero, 
брют  натюр , brut natur If its sugar content is less than 3 grams per litre; 
these terms may be used only for products to 
which no sugar has been added after the 
secondary fermentation. 
extra brut, extra herb, ekstra briutas, ekstra brut, 
ekstra bruts, zvlášt ě tvrdé, extra bruto, izredno 
suho, ekstra wytrawne, екстра  брют  If its sugar content is between 0 and 6 grams per 
litre. 
brut, herb, briutas, bruts, tvrdé, bruto, zelo suho, 
bardzo wytrawne, брют  If its sugar content is less than 12 grams per litre. 
extra dry, extra trocken, extra seco, labai sausas, 
ekstra kuiv, ekstra sausais, különlegesen száraz, 
wytrawne, suho, zvlášt ě suché, extra suché, 
екстра  сухо , extra sec, ekstra tør, vrlo suho If its sugar content is between 12 and 17 grams 
per litre. 
sec, trocken, secco, asciutto, dry, tør, ξηρός , seco, 
torr, kuiva, sausas, kuiv, sausais, száraz, 
półwytrawne, polsuho, suché, сухо , suho If its sugar content is between 17 and 32 grams 
per litre. 
demi- sec, halbtrocken, abboccato, medium dry, 
halvtør, ημίξηρος , semi seco, meio seco, halvtorr, 
puolikuiva, pusiau sausas, poolkuiv, pussausais, 
félszáraz, półsłodkie, polsladko, polosuché, 
polosladké, полусухо , polusuho If its sugar content is between 32 and 50 grams 
per litre. 
doux, mild, dolce, sweet, sød, γλυκός , dulce, 
doce, söt, makea, saldus, magus, édes, ħelu, 
słodkie, sladko, sladké, сладко , dulce, saldais, 
slatko If its sugar content is greater than 50 grams per 
litre. 
 
PART B 
List of terms  referred to in Article 52(1), to be used for other products than those listed in Part A 
 
Terms Conditions of use 
сухо , seco, suché, tør, trocken, kuiv, ξηρός , dry, 
sec, secco, asciuttto, sausais, sausas, száraz, 
droog, wytrawne, seco, sec, suho, kuiva If its sugar content does not exceed: 
— 4 grams per litre, or — 
9 grams per litre, provided that the total acidity 
expressed as grams of tartaric acid per litre is not 
more than 2 grams below the residual sugar 
content.  
EN 6  EN полусухо , se miseco, polosuché, halvtør, 
halbtrocken, poolkuiv, ημίξηρος , medium dry, 
demi- sec, abboccato, pussausais, pusiau sausas, 
félszáraz, halfdroog, półwytrawne, meio seco, 
adamado, demisec, polsuho, puolikuiva, 
halvtorrt, polusuho If its sugar content exceeds the maximum 
permitted but does not exceed: 
— 12 grams per litre, or — 
18 grams per litre, provided that the total 
acidity expressed as grams of tartaric acid per litre 
is not more than 10 grams below the residual 
sugar content. 
полусладко , semidulce, polo sladké, halvsød, 
lieblich, poolmagus, ημίγλυκος , medium, 
medium sweet, moelleux, amabile, pussaldais, 
pusiau saldus, félédes, halfzoet, półsłodkie, meio 
doce, demidulce, polsladko, puolimakea, 
halvsött, poluslatko If its sugar content exceeds the maximum 
permitted but does not exceed 45 grams per litre. 
сладко , dulce, sladké, sød, süss, magus, γλυκός , 
sweet, doux, dolce, saldais, saldus, édes, ħelu, 
zoet, słodkie, doce, dulce, sladko, makea, sött, 
slatko. If its sugar content is of at least 45 grams per litre.  
 
   
EN 7  EN ANNEX IV 
LIST OF WINE GRAPE VARIETIES AND THEIR SYNONYMS THAT MAY APPEAR 
ON THE LABELLING OF WINES1 
PART A 
List of wine grape varieties and their synonym s that may appear on the labelling of wines in 
accordance with Article 50(3)  
  Name of a 
protected 
designation of 
origin or 
geographical 
indication Variety name or its synonyms Countries that may use the variety name or 
one of its synonyms2  
1 Alba (IT) Albarossa  Italy°  
2 Alicante (ES) Alicante Bouschet  Greece°, Italy°, Portugal°, Algeria° , 
Tunisia°, United States°, Cyprus° , South 
Africa, Croatia  
N.B.: The name ‘Alicante’ may not be used o n 
its own to designate wine.  
3 Alicante Branco  Portugal°  
4 Alicante Henri Bouschet  France °, Serbia and Montenegro (6) 
5 Alicante  Italy°  
6 Alikant Buse Serbia and Montenegro (4) 
7 Avola (IT) Nero d’Avola Italy 
8 Bohotin (RO) Busuioac ă de Bohotin  Romania  
9 Borba (PT) Borba  Spain°  
10 Bourgogne (FR) Blauburgunder Former Yugoslav Republic of Macedonia (13-
20-30), Austria (18- 20), Canada (20- 30), 
Chile (20-30), Italy (20-30), Switzerland 
11 Blauer Burgunder  Austria (10-13), Serbia and Montenegro ( 17-
30) 
12 Blauer Frühburgunder  Germany  (24) 
13 Blauer Spätburgunder  Germany (30), Former Yugoslav Republic of 
Macedonia (10- 20-30), Austria (10- 11), 
Bulgaria (30), Canada (10-30), Chile (10- 30), 
                                                 
1 LEGEND: 
- terms in italic: reference to the synonym for the wine grape variety 
- '°' : no synonym - terms in bold: column 3: name of the wine grape variety   column 4: country where the name correspon ds to a variety and reference to the variety 
- terms not in bold: column 3: name of the synonym of a vine variety    column 4: name of the country using the synonym of a vine variety 
2 For the countries concerned, the de rogations provided for in this Anne x are authorised only in the case 
of wines bearing a protected designation of origin or geographical indication produced with the varieties concerned.  
EN 8  EN Romania (30), Italy (10-30) 
14 Burgund Mare  Romania  (35, 27, 39, 41) 
14a Borgonja istarska Croatia 
15 Burgundac beli  Serbia and Montenegro  (34) 
15a Burgundac bijeli Croatia 
17 Burgundac crni  Serbia and Montenegro  (11-30), Croatia 
18 Burgundac sivi  Croatia°, Serbia and Montenegro °  
19 Burgundec bel  Former Yugoslav Republic of Macedonia°  
20 Burgundec crn  Former Yugoslav Republic of Macedonia  
(10-13-30) 
21 Burgundec siv  Former Yugoslav Republic of Macedonia°  
22 Early Burgundy  United States°  
23 Fehér Burgundi, Burgundi Hungary (31) 
24 Frühburgunder Germany (12), Netherlands ° 
25 Grauburgunder Germany, Bulgaria, Hungary°, Romania (26) 
26 Grauer Burgunder Canada, Romania (25), Germany, Austria   
27 Grossburgunder Romania (37, 14, 40, 42) 
28 Kisburgundi kék Hungary (30) 
29 Nagyburgundi  Hungary°  
30 Spätburgunder Former Yugoslav Republic of Macedonia (10-
13-20), Serbia and Montenegro (11- 17), 
Bulgaria (13), Canada (10- 13), Chile, 
Hungary (29), Moldavia° , Romania (13), Italy 
(10-13), United Kingdom , Germany ( 13) 
31  Weißburgunder South Africa (33), Canada, Chile (32), 
Hungary (23), Germany ( 32, 33), Austria 
(32), United Kingdom°, Italy 
32  Weißer Burgunder Germany  (31, 33), Austria  (31), Chile (31), 
Slovenia, Italy 
33  Weissburgunder South Africa (31), Germany (31, 32), United 
Kingdom, Italy, Switzerland°  
34   Weisser Burgunder Serbia and Montenegro ( 15) 
35 Calabria (IT) Calabrese Italy  
36 Cotnari (RO) Grasă de Cotnari  Romania  
37 Franken (DE) Blaufränkisch  Czech Republic ( 39), Austria° , Germany, 
Slovenia ( Modra frankinja , Frankinja), 
Hungary, Romania ( 14, 27, 39, 41) 
38 Frâncușă  Romania  
39 Frankovka  Czech Republic  (37), Slovakia ( 40), Romania 
(14, 27, 38, 41), Croatia,  
40 Frankovka modrá  Slovakia  (39) 
41 Kékfrankos  Hungary, Romania (37, 14, 27, 39) 
42 Friuli (IT) Friulano Italy  
EN 9  EN 43 Graciosa (PT) Graciosa  Portugal° 
44 Мелник  (BU) 
Melnik  Мелник   
Melnik  Bulgaria  
45 Montepulciano 
(IT) Montepulciano  Italy°  
46 Moravské (CZ) Cabernet Moravia Czech Republic°  
47 Moravia dulce Spain°  
48 Moravia agria Spain°  
49 Muškat moravský  Czech Republic°, Slovakia  
50 Odobe ști (RO) Galbenă de Odobe ști  Romania  
51 Porto (PT) Portoghese  Italy°  
52 Rioja (ES) Torrontés riojano  Argentina°  
53 Sardegna (IT) Barbera Sarda Italy 
54 Sciacca (IT) Sciaccarello France 
55 Teran (SI) Teran Croatia3 
  
                                                 
3 Solely for the “Hrvatska Istra” PDO (PDO-HR-A1652), on condition that “Hrvatska Istra” and “Teran” appear in the same 
visual field and that the font size of the name “Teran” is smaller than that of the words “Hrvatska Istra”.’   
EN 10  EN PART B 
List of wine grape varieties and their synonym s that may appear on the labelling of wines in 
accordance with Article 50(4)  
  Name of a protected 
designation of origin or 
geographical 
indication Variety name or its 
synonyms Countries that may use the variety name or one 
of its synonyms2 
1 Mount Athos — 
Agioritikos (GR) Agiorgitiko  Greece , Cyprus°  
2 Aglianico del Taburno 
(IT) Aglianico  Italy°, Greece°, Malta°, United States  
2a Aglianico del Taburno Aglianico crni Croatia 
 Aglianico del Vulture 
(IT) Aglianicone  Italy°  
4 Aleatico di Gradoli (IT) 
Aleatico di Puglia (IT) Aleatico  Italy, Australia, United States  
5 Ansonica Costa 
dell’Argentario (IT) Ansonica  Italy, Australia  
6 Conca de Barbera (ES) Barbera Bianca  Italy°  
7 Barbera  South Africa°, Argentina°, Australia°, Croatia° , 
Mexico°, Slovenia°, Uruguay°, United States° , 
Greece°, Italy°, Malta°  
8 Barbera Sarda  Italy°  
9 Malvasia di Castelnuovo 
Don Bosco (IT) 
Bosco Eliceo (IT) Bosco  Italy°  
10 Brachetto d’Acqui (IT) Brachetto  Italy, Australia  
11 Etyek-Buda (HU) Budai  Hungary°  
12 Cesanese del Piglio (IT)  
Cesanese di Olevano 
Romano (IT) 
Cesanese di Affile (IT) Cesanese  Italy, Australia  
13 Cortese di Gavi (IT) 
Cortese dell’Alto 
Monferrato (IT) Cortese  Italy, Australia, United States  
14 Duna (HU) Duna gyöngye  Hungary  
15 Dunajskostredský (SK) Dunaj  Slovakia  
16 Côte de Duras (FR) Durasa  Italy  
17 Korinthos-Korinthiakos 
(GR) Corinto Nero  Italy°  
18 Korinthiaki  Greece°   
EN 11  EN 19 Fiano di Avellino (IT) Fiano  Italy, Australia, United States  
20 Fortana del Taro (IT) Fortana  Italy, Australia  
21 Freisa d’Asti (IT) 
Freisa di Chieri (IT) Freisa  Italy, Australia, United States  
22 Greco di Bianco (IT) 
Greco di Tufo (IT) Greco  Italy, Australia  
23 Grignolino d’Asti (IT) 
Grignolino del 
Monferrato Casalese (IT) Grignolino  Italy, Australia, United States  
24 Izsáki Arany Sárfehér 
(HU) Izsáki Sárfehér  Hungary  
25 Lacrima di Morro 
d’Alba (IT) Lacrima  Italy, Australia  
26 Lambrusco Grasparossa 
di Castelvetro Lambrusco 
grasparossa  Italy  
27 Lambrusco  Italy, Australia4, United States  
28 Lambrusco di Sorbara 
(IT) 
29 Lambrusco Mantovano 
(IT) 
30 Lambrusco Salamino di 
Santa Croce (IT) 31 Lambrusco Salamino  Italy  
32 Colli Maceratesi Maceratino Italy, Australia  
33 Nebbiolo d’Alba (IT) Nebbiolo  Italy, Australia, United States, Croatia  
34 Colli Orientali del Friuli 
Picolit (IT) Picolit  Italy  
35 Pikolit  Slovenia  
36 Colli Bolognesi Classico 
Pignoletto (IT) Pignoletto  Italy, Australia  
37 Primitivo di Manduria Primitivo  Italy, Australia, United States, Croatia 
38 Rheingau (DE) Rajnai rizling  Hungary (41) 
39 Rheinhessen (DE) Rajnski rizling Serbia and Montenegro (40-41- 46), Croatia 
40 Renski rizling Serbia and Montenegro (39-43- 46), Slovenia ° (45) 
41 Rheinriesling Bulgaria°, Austria, Germany (43), Hungary ( 38), 
Czech Republic ( 49), Italy (43), Greece, Portugal, 
Slovenia 
42 Rhine Riesling South Africa°, Australia°, Chile (44), Moldavia° , 
New Zealand°, Cyprus, Hungary °  
43 Riesling renano Germany (41), Serbia and Montenegro (39-40- 46), 
Italy  (41) 
44 Riesling Renano  Chile (42), Malta °  
                                                 
4 Use authorised in accordance with the provisions of Article 22(4) of the Agreement of 1 December 
2008 between the European Community and Australia on trade in wine (OJ L 28, 30.1.2009, p.3).  
EN 12  EN 45 Radgonska ranina Slovenia, Croatia 
46 Rizling rajnski  Serbia and Montenegro (39-40-43)  
47 Rizling Rajnski  Former Yugoslav Republic of Macedonia° , 
Croatia°  
48 Rizling rýnsky  Slovakia°  
49 Ryzlink rýnský  Czech Republic (41) 
50 Rossese di Dolceacqua 
(IT) Rossese  Italy, Australia  
51 Sangiovese di Romagna 
(IT) Sangiovese  Italy, Australia, United States, Croatia  
52 Štajerska Slovenija (SV)  Štajerska belina Slovenia, Croatia  
52a Štajerska Slovenija (SV)  Štajerka  Croatia 
53 Teroldego Rotaliano 
(IT) Teroldego Italy, Australia, United States  
54 Vinho Verde (PT) Verdea  Italy°  
55 Verdeca  Italy  
56 Verdese  Italy°  
57 Verdicchio dei Castelli 
di Jesi (IT) 
Verdicchio di Matelica 
(IT) Verdicchio  Italy, Australia  
58 Vermentino di Gallura 
(IT) 
Vermentino di Sardegna 
(IT) Vermentino  Italy, Australia, United States of America, 
Croatia 
59 Vernaccia di San 
Gimignano (IT) 
Vernaccia di Oristano 
(IT) 
Vernaccia di 
Serrapetrona (IT) Vernaccia  Italy, Australia  
60 Zala (HU) Zalagyöngye  Hungary   
EN 13  EN ANNEX V 
Indications authorised for use on wine labelling pursuant to Article 53(2) 
 
barrel fermented barrel matured barrel aged 
[…]-cask fermented 
[indicate the type of 
wood]  […]-cask matured 
[indicate the type of wood]  […]-cask aged [indicate the type of wood]  
cask fermented cask matured cask aged 
The word 'cask' may be replaced with the word 'barrel'.    
EN 14  EN ANNEX VI 
Terms referred to in Article 54(1) 
Member State  Terms 
Austria Burg, Domäne, Eigenbau, Familie, Gutswein, Güterverwaltung, Hof, 
Hofgut, Kloster, Landgut, Schloss, Stadtgut, Stift, Weinbau, Weingut, 
Weingärtner, Winzer, Winzermeister 
Czech Republic Sklep, vina řský dům, vinařství 
Germany Burg, Domäne, Kloster, Schloss, Stift, Weinbau, Weingärtner, Weingut, 
Winzer 
France Abbaye, Bastide, Campagne, Chapelle , Château, Clos, Commanderie, Cru, 
Domaine, Mas, Manoir, M ont, Monastère, Monopole, Moulin, Prieuré, 
Tour 
Greece Αγρέπαυλη  (Agrepavlis), Αμπελι  (Ampeli), A μπελώνας (-ες) (Ampelonas-
(es)), Αρχοντικό  (Archontiko), Κάστρο  (Kastro), Κτήμα  (Κtima), Μετόχι  
(Metochi), Μοναστήρι  (Monastiri), Ορεινό  Κτήμα  (Orino Ktima), Πύργος 
(Pyrgos) 
Italy abbazia, abtei, ansitz, burg, castello, kloster, rocca, schlofl, stift, torre, villa  
Cyprus Αμπελώνας  (-ες) (Ampelonas (- es), Κτήμα  (Ktima), Μοναστήρι  
(Monastiri), Μονή  (Moni) 
Portugal Casa, Herdade, Paço, Palácio, Quinta, Solar 
Slovenia Klet, Kmetija, Posestvo, Vinska klet 
Slovakia  Kaštie ľ, Kúria, Pivnica, Vinárstvo, Usadlos ť 
   
EN 15  EN ANNEX VII 
Restrictions on the use of specific types of bottle, as referred to in Article 56 
1. ‘Flûte d’Alsace’:  
(a) type: a glass bottle consisting of a straight cylindrical body with a long neck, 
with the following approximate proportions: 
– total height/diameter at base = 5:1, 
– height of the cylindrical body = total height/3; 
(b) the wines for which this type of bottle is reserved, in the case of wines 
produced from grapes harvested on French territory, are wines bearing the following protected de signations of origin: 
– ‘Alsace’ or ‘vin d’Alsace’, ‘Alsace Grand Cru’, 
– ‘Crépy’, 
– ‘Château-Grillet’, 
– ‘Côtes de Provence’, red and rosé, 
– ‘Cassis’, 
– ‘Jurançon’, ‘Jurançon sec’, 
– ‘Béarn’, ‘Béarn-Bellocq’, rosé, 
– ‘Tavel’, rosé. 
However, the restriction on the use of bottle s of this type shall apply only to wines 
produced from grapes harvested on French territory. 
2. ‘Bocksbeutel’ or ‘Cantil’:  
(a) type: short-necked glass bottle, pot-bellied but flattened in shape; the base and 
the cross-section of the bottle at the poi nt of greatest convexity are ellipsoidal: 
– the ratio between the long and short axes of the ellipsoidal cross-section 
= 2:1, 
– the ratio of the height of the convex body to the cylindrical neck of the 
bottle = 2.5:1; 
(b) wines for which this type of bottle is reserved: 
(i) German wines bearing the following  protected designations of origin: 
– Franken, 
– Baden: 
– originating in Tauber tal and Schüpfergrund, 
– originating in the following parts of the local administrative area of 
Baden-Baden: Neuweier, Stei nbach, Umweg and Varnhalt; 
(ii) Italian wines bearing the followi ng protected designa tions of origin: 
– Santa Maddalena (St. Magdalener),  
EN 16  EN – Valle Isarco (Eisacktaler), made from the Sylvaner and Müller-Thurgau 
varieties, 
– Terlaner, made from the Pinot bianco variety, 
– Bozner Leiten, 
– Alto Adige (Südtiroler), made from the Riesling, Müller-Thurgau, Pinot 
nero, Moscato giallo, Sylvaner, Lagr ein, Pinot blanco (Weissburgunder) 
and Moscato rosa (Rosenmuskateller) varieties, 
– Greco di Bianco, 
– Trentino, made from the Moscato variety; 
(iii) Greek wines: – Agioritiko, 
– Rombola Kephalonias, 
– wines from the island of Kefalonia, 
– wines from the island of Paros, 
– wines bearing a protected geogra phical indication from Peloponnese; 
(iv) Portuguese wines: – rosé wines and other wines bearing pr otected designations of origin and 
geographical indications which can be  proven to have already been 
correctly and traditionally presented in ‘cantil’-type bottles before they 
were classified as wines with protected designations of origin and geographical indications. 
3. ‘Clavelin’:  
(a) type: a short-necked glass bottle containing 0,62 litres, consisting of a 
cylindrical body with broad shoulders, giving the bottle a squat appearance, with approximately th e following proportions: 
– total height/diamete r at base = 2,75, 
– height of the cylindrical part = total height/2; 
(b) wines for which this type of bottle is reserved: 
– French wines bearing the following protected designations of origin: 
– Côte du Jura, 
– Arbois, 
– L’Etoile, 
– Château Chalon. 
4. ‘Tokaj’:  
(a) type: a straight, long-ne cked, colourless glass bottle consisting of a cylindrical 
body with the following proportions: 
– height of cylindrical body / total height = 1:2,7, 
– total height / diameter at base = 1:3,6,  
EN 17  EN – capacity: 500 ml; 375 ml, 250 ml, 100 ml or 187,5 ml (in case of 
exporting to a third country), 
– a seal made of the material of the bottle referring to the wine region or 
the producer may be placed on the bottle; 
(b) wines for which this type of bottle is reserved: 
Hungarian and Slovak wines bearing the follo wing protected designations of origin: 
– Tokaj, 
– Vinohradnícka oblas ť Tokaj, 
supplemented by one of the followi ng protected traditional terms: 
– aszú/výber, 
– aszúeszencia/výberová esencia, 
– eszencia/esencia, 
– máslas/mášláš, 
– fordítás/forditáš, 
– szamorodni/samorodné. 
However, the restriction on the use of bottles of this type shall apply only to wines produced 
from grapes harvested in Hungarian or Slovakian territory.