G/TBT/N/ECU/100  
21 August 2013  
(13-4456)  Page: 1/2  
Committee on Technical Barriers to Trade  Original: Spanish  
 
  NOTIFICATION 
The following notification is being circulated in accordance with Article 10.6. 
 
1. Notifying Member:  ECUADOR 
If applicable, name of local governme nt involved (Articles 3.2 and 7.2):   
2. Agency responsible:  
Instituto Ecuatoriano de Normalización , INEN (Ecuadorian Standardization Institute) 
Baquerizo E8-29 y Almagro Quito, Ecuador Tel.: (+593) 2 250-1885 
Fax: (+593) 2 256-7815 
E-mail: aortiz@inen.gob.ec  
Website: http://www.inen.gob.ec  
Name and address (including telephone and fax numbers and e-mail and 
website addresses, if available) of  agency or authority designated to handle 
comments regarding the notification shall be indicated if di fferent from above:  
Subsecretaría de la Calidad (Under-Secretariat for Quality)  
Ministerio de Industrias y Productividad , MIPRO (Ministry of Industry and Productivity) 
Av. Eloy Alfaro y Av. Amazonas Quito, Ecuador 
Tel.: (+593) 2 254-6690, Ext. 284 or 108 
Fax: (+593) 2 250-4922 E-mail: mmartinez@mipro.gob.ec ; puntocontactoOTCECU@mipro.gob.ec  
Website: http://www.mipro.gob.ec  
3. Notified under Arti cle 2.9.2 [X], 2.10.1 [  ], 5.6.2 [  ], 5.7.1 [  ], other:   
4. Products covered (HS or CCCN wher e applicable, otherwise national tariff 
heading. ICS numbers may be provid ed in addition, where applicable):  
2103.20.00.00, 2103.30.10.00, 2103.30.20.00, 2103.90.10.00, 2103.90.20.00, 2103.90.90.00 and 2209.00.00.00. 
5. Title, number of pages and lang uage(s) of the notified document:  
Proyecto de Reglamento Técnico Ecuatoriano PRTE INEN 0082 "Salsas y Aderezos" 
(Draft Technical Regulation of the Ecuadorian Standardization Institute (PRTE INEN) 
No. 0082: "Sauces and dressings") (6 pages, in Spanish). 
6. Description of content:  The notified draft Technical Regulation on sauces and dressings 
covers the following: Purpose; Scop e; Definitions; General conditions; 
Product requirements; Labelling requirements; Sampling; Conformity assessment tests; 
Reference documents; Conformity assessment procedure; Monitoring and inspection 
authority; Penalty regime; Liability of conformity assessment bodies; and Review and updating. G/TBT/N/ECU/100 
- 2 - 
  7. Objective and rationale, including the nature of urgent problems where 
applicable:  The notified draft Ecuadorian Technical Regulation establishes the 
requirements to be met by sauces and dressings with a view to preventing risks to human 
life and health and practices likely to mislead users. 
8. Relevant documents:  
1. Publication where notice appears: http://www.mipro.gob.ec  and 
http://www.inen.gob.ec ; 
2. Proposal and basic document: PRTE INEN 082 "Salsas y aderezos" (Draft Technical 
Regulation of the Ecuadorian Standardization Institute (PRTE INEN) No. 082: "Sauces and dressings"); 
3. Publication in which Technical Regulation will be published when adopted: 
Registro Oficial  (Official Journal). 
9. Proposed date of adoption: 
Proposed date of entry into force:   90 days as from 15 August 2013. 
Six months after adoption. 
10. Final date for comments:  13 November 2013 
11. Texts available from: National enquiry point [X] or address, telephone and fax 
numbers and e-mail and website addresse s, if available, of other body: 
Subsecretaría de la Calidad 
Ministerio de Industrias y Productividad, MIPRO 
Av. Eloy Alfaro y Av. Amazonas 
Quito, Ecuador Tel.: (+593) 2 254-6690 Ext. 284 or 108 
Fax: (+593) 2 250-4922 
E-mail: mmartinez@mipro.gob.ec ; puntocontactoOTCECU@mipro.gob.ec  
Website: http://www.mipro.gob.ec