G/SPS/N/BRA/1097  
 
3 February 2016  
(16-0731)  Page: 1/3  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION 
1. Notifying Member: BRAZIL 
If applicable, name of local government involved:   
2. Agency responsible: ANVISA - The Brazilian Health Regulatory Agency 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Foliar application in cultures of pumpkin (0.2mg/kg 
safety security period of 1 day), zucchini (0.2mg/kg safety security period of 1 day), 
chard (2.0mg/kg safety security period of 1 day), acerola (0.3mg/kg safety security 
period of 1 day), lettuce (2.0mg/kg safety se curity period of 1 day), on cotton leaves 
(0.05mg/kg safety security period of 21 day), garlic (0.05mg/kg safety security period of 14 days), endive (2.0mg/kg safety security  period of 1 day), plum (0.5mg/kg safety 
security period of 1 day), peanut (0.05mg/kg safety security period of 15 days), rice 
(0.2mg/kg safety security period of 15 days),  oat (0.05mg/kg safety security period of 
30 days), banana (0.05mg/kg safety security period of 1 day), potato (0.02mg/kg safety security period of 30 days), eggplant (0.1mg/k g safety security period of 1 day), beet 
(0.1mg/kg safety security period of 1 day), br occoli (0.7mg/kg safety security period of 
1 day), coffee (0.05mg/kg safety security period of 30 days), sugarcane (0.05mg/kg safety security period of 90 days), khaki (0 .2mg/kg safety security period of 20 days), 
onion (0.02mg/kg safety security period of 14 days), carrot (0.05mg/kg safety security 
p e r i o d  o f  1 4  d a y s ) ,  b a r l e y  ( 0 . 5 m g / k g  s a f e t y  s e c u r i t y  p e r i o d  o f  3 0  d a y s ) ,  c h i c o r y  (2.0mg/kg safety security period of 1 day), chayote (0.2mg/kg safety security period of 
1 day), citrus (0.2mg/kg safety security pe riod of 14 days), kale (0.7mg/kg safety 
security period of 1 day), Brussels sprouts (0.7mg/kg safety security period of 1 day), 
cauliflower (0.7mg/kg safety security period of 1 day), eucalyptus (non-food use), bean (0.2mg/kg safety security period of 15 days ), guava (0.05mg/kg safety security period 
of 20 days), yam (0.1mg/kg safety security period of 1 day), scarlet eggplant (0.1mg/kg 
safety security period of 1 day), apple (0.05mg/kg safety security period of 7 days), papaya (0.05mg/kg safety security period of  7 days), cassava (0.1mg/kg safety security 
period of 1 day), arracacha (0.1mg/kg sa fety security period of 1 day), mango 
(0.05mg/kg safety security period of 20 days ), passion fruit (0.05mg/kg safety security 
period of 7 days), West Indian gherkin (0.2mg/kg safety security period of 1 day), 
watermelon (0.05mg/kg safety security period of 14 days), melon (0.5mg/kg safety 
security period of 14 days), corn (0.05mg/ kg safety security period of 15 days), 
strawberry (0.3mg/kg safety security peri od of 1 day), mustard (2.0mg/kg safety 
security period of 1 day), turnip (0.1mg/kg safety security period of 1 day), nectarine 
(0.5mg/kg safety security period of 1 day), loquat (0.5mg/kg safety security period of 
1 day), cucumber (0.2mg/kg safety security period of 1 day), pear (0.5mg/kg safety security period of 1 day), peach (0.5mg/kg safety security period of 1 day), green 
pepper (0.1mg/kg safety security period of  1 day), radish (0.1mg/kg safety security 
period of 1 day), cabbage (0.7mg/kg safety security period of 1 day), red mombin (0.3mg/kg safety security period of 1 day), soy (0.02mg/kg safety security period of 
30 days), tomato (0.5mg/kg safety security pe riod of 7 days), wheat (0.05mg/kg safety 
security period of 30 days). Plantation furrow application in cultures of sugarcane (0.05mg/kg safety security period of 90 days). G/SPS/N/BRA/1097 
 
- 2 - 
 
  4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Draft resolution regarding the active ingredient 
T54 TRIFLOXYSTROBIN of the monograph list of active ingredients for pesticides, 
household cleaning products and wood preservers, published by Resolution - RE n° 165 
of 29 August 2003, Brazilian Official Gaze tte (DOU Diário Oficial da União) of 
2 September 2003  Language(s): Portuguese  Number of pages: 4 
http://portal.anvisa.gov.br/wps/wcm/connect/9b1851804b8635d5ad35ad64078c5dd0/C
ONSULTA+P%C3%9ABLICA+N+121+GGTOX+2016.pdf?MOD=AJPERES 
6. Description of content: Foliar application in cultures of pumpkin (0.2mg/kg safety 
security period of 1 day), zucchini (0.2mg/kg safety security period of 1 day), chard 
(2.0mg/kg safety security period of 1 day), acerola (0.3mg/kg safety security period of 
1 day), lettuce (2.0mg/kg safety security peri od of 1 day), on cotton leaves (0.05mg/kg 
safety security period of 21 day), garlic (0. 05mg/kg safety security period of 14 days), 
endive (2.0mg/kg safety security period of  1 day), plum (0.5mg/kg safety security 
period of 1 day), peanut (0.05mg/kg safety security period of 15 days), rice (0.2mg/kg 
safety security period of 15 days), oat (0. 05mg/kg safety security period of 30 days), 
banana (0.05mg/kg safety security period of 1 day), potato (0.02mg/kg safety security period of 30 days), eggplant (0.1mg/kg safety security period of 1 day), beet (0.1mg/kg 
safety security period of 1 day), broccoli (0 .7mg/kg safety security period of 1 day), 
coffee (0.05mg/kg safety security period of 30 days), sugarcane (0.05mg/kg safety 
security period of 90 days), khaki (0.2mg/kg safety security period of 20 days), onion 
(0.02mg/kg safety security period of 14 days ), carrot (0.05mg/kg safety security period 
of 14 days), barley (0.5mg/kg safety securi ty period of 30 days), chicory (2.0mg/kg 
safety security period of 1 day), chayote (0 .2mg/kg safety security period of 1 day), 
citrus (0.2mg/kg safety security period of 14 days), kale (0.7mg/kg safety security 
period of 1 day), Brussels sprouts (0.7mg/kg sa fety security period of 1 day), cauliflower 
(0.7mg/kg safety security period of 1 day) , eucalyptus (non-food use), bean (0.2mg/kg 
safety security period of 15 days), guava (0.05mg/kg safety security period of 20 days), yam (0.1mg/kg safety security period of 1 day), scarlet eggplant (0.1mg/kg safety 
security period of 1 day), apple (0.05mg/kg safety security period of 7 days), papaya 
(0.05mg/kg safety security period of 7 days ), cassava (0.1mg/kg safety security period 
of 1 day), arracacha (0.1mg/kg safety security period of 1 day), mango (0.05mg/kg 
safety security period of 20 days), passion fruit (0.05mg/kg safety security period of 
7 days), West Indian gherkin (0.2mg/kg safe ty security period of 1 day), watermelon 
(0.05mg/kg safety security period of 14 days ), melon (0.5mg/kg safety security period 
of 14 days), corn (0.05mg/kg safety security  period of 15 days), strawberry (0.3mg/kg 
safety security period of 1 day), mustard (2.0mg/kg safety security period of 1 day), turnip (0.1mg/kg safety security period of 1 day), nectarine (0.5mg/kg safety security 
period of 1 day), loquat (0.5mg/kg safety security period of 1 day), cucumber 
(0.2mg/kg safety security period of 1 day), pear (0.5mg/kg safety security period of 
1 day), peach (0.5mg/kg safety security period of 1 day), green pepper (0.1mg/kg safety security period of 1 day), radish (0 .1mg/kg safety security period of 1 day), 
cabbage (0.7mg/kg safety security period of 1 day), red mombin (0.3mg/kg safety 
security period of 1 day), soy (0.02mg/kg sa fety security period of 30 days), tomato 
(0.5mg/kg safety security period of 7 days), wheat (0.05mg/kg safety security period of 
30 days). Plantation furrow application in cultures of sugarcane (0.05mg/kg safety 
security period of 90 days). 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   G/SPS/N/BRA/1097 
 
- 3 - 
 
  8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g. title or serial  n u m b e r  o f  C o d e x  
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language (s) in which these are available: 
The Brazilian Official Journal (Diári o Oficial da União), 29 January 2016, 20th edition, 
Section 1, p. 117. Draft Resolution (Con sulta Pública) number 121, 28 January 2016, 
i s s u e d  b y  t h e  B r a z i l i a n  H e a l t h  R e g u l a t o r y  A g e n c y  ( A N V I S A ) .  W h e n  a d o p te d ,  i t  w i l l  b e  
published at the Brazilian Official Journal (available in Portuguese). 
10. Proposed date of adoption (dd/mm/yy) : To be determined after the end of the 
consultation period. 
Proposed date of publication (dd/mm/yy) : To be determined after the end of the 
consultation period. 
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : To be determined after the end of the consultation period. 
[ ] Trade facilitating measure   
12. Final date for comments: [ ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 29 February 2016 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
Patrícia Oliveira Pereira Tagliari 
Tel: +(55 61) 3462 5402/5404/5406 E-mail: rel@anvisa.gov.br 
13. Text(s) available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
Patrícia Oliveira Pereira Tagliari  
Tel: +(55 61) 3462 5402/5404/5406 
E-mail: rel@anvisa.gov.br