Acrinathrin
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) ● 0.1
Soybeans, dry ● 0.1
Japanese radish, leaves (including radish) ● 2
Turnip, leaves (including rutabaga) ● 2
Watercress ● 2
Brussels sprouts ● 2
Kale ● 2
Komatsuna (Japanese mustard spinach) ● 2
Kyona ● 2
Qing-geng-cai ● 2
Cauliflower ● 2
Broccoli ● 2
Other cruciferous vegetables1● 2
Artichoke ● 2
Chicory ● 2
Endive ● 2
Shungiku ● 2
Lettuce (including cos lettuce and leaf lettuce) ● 2
Other composite vegetables22 2
Onion ● 0.1
Welsh (including leek) ● 2
Nira ● 2
Asparagus ● 0.7 2
Multiplying onion (including shallot) ● 2
Other liliaceous vegetables3● 2
Parsley ● 1 2
Celery ● 2
Mitsuba ● 2
Other umbelliferous vegetables4● 2
Tomato 0.5 0.5
Pimiento (sweet pepper) ● 0.7 1
Egg plant 0.5 0.5
Other solanaceous vegetables51 1
Cucumber (including gherkin) ● 0.3 0.5
Pumpkin (including squash) ● 0.2
Oriental pickling melon (vegetable) ● 0.2
Water melon ● 0.05 0.2
Melons ● 0.02 0.2
Makuwauri melon ● 0.2
Other cucurbitaceous vegetables6● 0.2
Spinach ● 2
Okra ● 1
Peas, immature (with pods) ● 0.3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Kidney beans, immature (with pods) ● 0.3
Other vegetables7○ 15 2
Unshu orange, pulp ● 2
Citrus natsudaidai, whole ● 2
Lemon ● 2
Orange (including navel orange) ● 2
Grapefruit ● 2
Lime ● 2
Other citrus fruits8● 2
Apple ○ 0.7 0.5
Japanese pear 0.5 0.5
Pear 0.5 0.5
Quince ● 0.1
Loquat ● 0.1
Peach ● 0.05 0.2
Nectarine 2 2
Apricot ○ 5 2
Japanese plum (including prune) ● 0.5 2
Mume plum ○ 5 2
Cherry 2 2
Strawberry ● 0.3 2
Raspberry ● 2
Blackberry ● 2
Blueberry ● 2
Cranberry ● 2
Huckleberry ● 2
Other berries9● 2
Grape 2 2
Japanese persimmon ● 0.7 1
Banana ● 1
Kiwifruit ● 0.1
Papaya ● 1
Avocado ● 1
Pineapple ● 1
Guava ● 1
Mango ● 0.3 1
Passion fruit ● 1
Date ● 2
Other fruits10● 0.3 2
Cotton seeds ● 0.2
Tea 10 10
Other spices11● 2
Other herbs12○ 15 2MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.* Shaded figures indicate provisional MRLs.
9. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition is acrinathrin only.
1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
2. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
4. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
7. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
     okra, ginger, peas (with pods, immature), kidney beans (with pods, immature),
     green soybeans, mushrooms, taro stem, bean sprouts, lotus root, spices,
     and herbs.
8. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
10. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
     loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
     berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple,
     guava, mango, passion fruit, date and spices.
11. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
     rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
     orange), yuzu (Chinese citron) peels and sesame seeds.
12. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
     stems and leaves.