COMMISSION REGUL ATION (EU) 2018/1516 
of 10 Oct ober 2018 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for peno xsulam, triflumizole and triflumuron in or 
on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1)  For peno xsulam, triflumizole and triflunuron, maximum residue levels (MRLs) were set in Part B of Annex III to 
Regulation (EC) No 396/2005. 
(2)  For peno xsulam, the European Food Safety Author ity (‘the Auth ority’) submitt ed a reasoned opinion on the 
review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It 
recommended keeping the existing MRLs. Those MRLs should be set in Annex II to Regulation (EC) 
No 396/2005 at the existing levels 
(3)  For triflumizole, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and concluded 
that concer ning the MRLs of tomat o, aubergines/eggplant, cucumber , gherkin, courg ettes some information was 
not available and that further consideration by risk manage rs was required. As there is no risk for consumers, the 
MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the 
level identified by the Auth ority. These MRLs will be reviewed; the review will take into account the information 
available within two years from the publication of this Regulation. The Author ity concluded that concer ning the 
MRLs for cherries, table grapes, wine grapes, papa ya and hops no or insufficient information was available and 
that further consideration by risk manag ers was required. The MRLs for these products should be set at the 
specific limit of determi nation. 
(4)  For triflumuron, the Author ity submitt ed a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (4). It concluded that concer ning the MRLs for apricots and plums 
some information was not available and that further consideration by risk managers was required. As there is no 
risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at 
the existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. 
(5)  As rega rds products on which the use of the plant protection product concer ned is not author ised, and for 
whic h no impor t tolerances or Codex maximum residue limits exist, MRLs should be set at the specifi c limit of 
determination or the defa ult MRL should apply , as provid ed for in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 12.10.2018 L 256/45 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safety Author ity, 2017. Reasoned opinion on the review of the existing maximum residue levels for peno xsulam 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2017;15(4):4753. 
(3)European Food Safet y Author ity, 2017. Reasoned opinion on the review of the existing maximum residue levels for triflumizole 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2017;15(3):4749. 
(4)European Food Safety Authority , 2017. Reasoned opinion on the review of the existing maximum residue levels for triflumuron 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2017;15(4):4769. (6)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of deter mination. As regar ds all the three substances, those laboratori es concluded 
that for certain commodities technical development requires the setting of specific limits of determination. 
(7)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(8)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(9)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(10)  In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrang ement for products whic h have been produced before the modifi cation of the 
MRLs and for which information shows that a high level of consumer prote ction is maintained. 
(11)  A reasonable period should be allowe d to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(12)  The measures provi ded for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
produced in the Union or imported into the Union before 1 May 2019. 
Article 3 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
It shall apply from 1 May 2019. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 10 October 2018. 
For the Commission 
The President 
Jean-Claude JUNCK ER  12.10.2018 L 256/46 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follo ws:  
(1) In Annex II the following columns for peno xsulam, triflumizole and triflumuron are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to whic h the MRLs 
apply (a) 
Penoxsulam 
Triflumizole: Triflumizole and 
metabolite FM-6-1(N-(4-chloro-
2-trifluoromethylphenyl)-
n-propoxyacetamidine), 
expressed as Triflumizole (F) 
Triflumuron (F) 
(1) (2) (3) (4) (5) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 0,02 (*)  
0110000 Citr us fruits   0,01 (*) 
0110010 Grapefr uits    
0110020 Oranges    
0110030 Lemons    
0110040 Limes    
0110050 Mandar ins    
0110990 Others (2)    
0120000 Tree nuts   0,01 (*) 
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts/cobnuts    
0120070 Macadamias    
0120080 Pecans    
0120090 Pine nut kernels    
0120100 Pistachios    
0120110 Walnuts    
0120990 Others (2)    
0130000 Pome fruits    
0130010 Apples   0,5 (+) 
0130020 Pears   0,5 (+) 
0130030 Quinces   0,01 (*) 
0130040 Medlars   0,01 (*) 
0130050 Loquats/Japanese medlars   0,01 (*) 
0130990 Others (2)   0,01 (*) 
0140000 Stone fruits    
0140010 Apr icots   1 (+) 
0140020 Cher ries (sweet)   0,01 (*) 12.10.2018 L 256/47 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0140030 Peaches   0,4 (+) 
0140040 Plums   0,1 (+) 
0140990 Others (2)   0,01 (*) 
0150000 Berries and small fruits   0,01 (*) 
0151000 (a)  grapes    
0151010 Table grapes    
0151020 Wine grapes    
0152000 (b)  strawber ries    
0153000 (c)  cane fruits    
0153010 Blackberr ies    
0153020 Dewber ries    
0153030 Raspber ries (red and yellow)    
0153990 Others (2)    
0154000 (d)  other small fruits and berries    
0154010 Blueber ries    
0154020 Cranber ries    
0154030 Currants (blac k, red and whit e)    
0154040 Gooseber ries (green, red and yello w)    
0154050 Rose hips    
0154060 Mulber ries (blac k and whit e)    
0154070 Azaroles/Medit erranean medlars    
0154080 Elderber ries    
0154990 Others (2)    
0160000 Miscellaneous fruits with   0,01 (*) 
0161000 (a)  edible peel    
0161010 Dates    
0161020 Figs    
0161030 Table olives    
0161040 Kumquats    
0161050 Carambolas    
0161060 Kak i/Japanese persimmons    
0161070 Jambuls/jambolans    
0161990 Others (2)    
0162000 (b)  inedible peel, small    
0162010 Kiwi fruits (green, red, yello w)    
0162020 Litchi s/lychees    
0162030 Passionfr uits/maracujas    
0162040 Prickly pears/cactus fruits    
0162050 Star apples/cainitos    12.10.2018 L 256/48 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0162060 Amer ican persimmons/Virginia kaki    
0162990 Others (2)    
0163000 (c)  inedible peel, large    
0163010 Avocados    
0163020 Bananas    
0163030 Mangoes    
0163040 Papayas    
0163050 Granat e apples/pomegranates    
0163060 Cher imo yas    
0163070 Guavas    
0163080 Pineapples    
0163090 Breadfr uits    
0163100 Dur ians    
0163110 Soursops/guanabanas    
0163990 Others (2)    
0200000 VEGET ABLES, FRESH or FROZEN    
0210000 Root and tuber vegetabl es 0,01 (*) 0,02 (*) 0,01 (*) 
0211000 (a)  potatoes    
0212000 (b)  tropical root and tuber vegetables    
0212010 Cassav a roots/manioc    
0212020 Sweet potatoes    
0212030 Yams    
0212040 Arrowroots    
0212990 Others (2)    
0213000 (c)  other root and tuber vegetables except sugar beets    
0213010 Beetroots    
0213020 Carrots    
0213030 Celer iacs/tur nip roote d celer ies    
0213040 Horseradishes    
0213050 Jerusalem artichokes    
0213060 Parsnips    
0213070 Parsley roots/Hamburg roots parsley    
0213080 Radishes    
0213090 Salsifi es    
0213100 Swedes/r utabagas    
0213110 Turnips    
0213990 Others (2)    
0220000 Bulb vegetables 0,01 (*) 0,02 (*) 0,01 (*) 
0220010 Garlic    
0220020 Onions    
0220030 Shallots    12.10.2018 L 256/49 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0220040 Spring onions/green onions and Welsh onions    
0220990 Others (2)    
0230000 Fruiting vegetables 0,01 (*)  0,01 (*) 
0231000 (a)  Solanaceae and Malvaceae    
0231010 Tomatoes  1,5 (+)  
0231020 Sweet peppers/bell peppers  0,02 (*)  
0231030 Aube rgines/eggplants  1,5 (+)  
0231040 Okra/lady's fingers  0,02 (*)  
0231990 Others (2)  0,02 (*)  
0232000 (b)  cucurbits with edible peel  0,5  
0232010 Cucumbers  (+)  
0232020 Gherkins  (+)  
0232030 Courge ttes  (+)  
0232990 Others (2)    
0233000 (c)  cucurbits with inedible peel  0,02 (*)  
0233010 Melons    
0233020 Pumpki ns    
0233030 Watermelons    
0233990 Others (2)    
0234000 (d)  sweet corn  0,02 (*)  
0239000 (e)  other fruiting vegetables  0,02 (*)  
0240000 Brassica vegetabl es (excluding brassica roots and 
brassica baby leaf crops) 0,01 (*) 0,02 (*) 0,01 (*) 
0241000 (a)  flower ing brassica    
0241010 Broccoli    
0241020 Caulif lowers    
0241990 Others (2)    
0242000 (b)  head brassica    
0242010 Brussels sprouts    
0242020 Head cabbag es    
0242990 Others (2)    
0243000 (c)  leafy brassica    
0243010 Chinese cabbag es/pe-tsai    
0243020 Kales    
0243990 Others (2)    
0244000 (d)  kohlr abies    12.10.2018 L 256/50 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0250000 Leaf veget ables, herbs and edible flowers    
0251000 (a)  lettuces and salad plants 0,01 (*) 0,02 (*) 0,01 (*) 
0251010 Lamb's lettuces/cor n salads    
0251020 Lettuces    
0251030 Escaroles/broad-lea ved endives    
0251040 Cresses and other sprouts and shoots    
0251050 Land cresses    
0251060 Roman rock et/rucola    
0251070 Red mustards    
0251080 Baby leaf crops (including brassica species)    
0251990 Others (2)    
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,02 (*) 0,01 (*) 
0252010 Spinache s    
0252020 Purslanes    
0252030 Chards/beet leav es    
0252990 Others (2)    
0253000 (c)  grape leaves and similar species 0,01 (*) 0,02 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 0,02 (*) 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 0,02 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 0,05 (*) 0,02 (*) 
0256010 Cher vil    
0256020 Chives    
0256030 Celer y leaves    
0256040 Parsley    
0256050 Sage    
0256060 Rosemar y    
0256070 Thyme    
0256080 Basil and edible flowers    
0256090 Laurel/ba y leav es    
0256100 Tarragon    
0256990 Others (2)    
0260000 Legume vegetabl es 0,01 (*) 0,02 (*) 0,01 (*) 
0260010 Beans (with pods)    
0260020 Beans (without pods)    
0260030 Peas (with pods)    
0260040 Peas (without pods)    
0260050 Lentils    
0260990 Others (2)    12.10.2018 L 256/51 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0270000 Stem vegetabl es 0,01 (*) 0,02 (*) 0,01 (*) 
0270010 Asparagus    
0270020 Cardoons    
0270030 Celer ies    
0270040 Florence fennels    
0270050 Globe artichok es    
0270060 Leek s    
0270070 Rhubarbs    
0270080 Bamboo shoots    
0270090 Palm hear ts    
0270990 Others (2)    
0280000 Fungi, mosses and lichens 0,01 (*) 0,02 (*) 0,01 (*) 
0280010 Cultivated fungi    
0280020 Wild fungi    
0280990 Mosses and liche ns    
0290000 Algae and prokar yotes organisms 0,01 (*) 0,02 (*) 0,01 (*) 
0300000 PULSES 0,01 (*) 0,02 (*) 0,01 (*) 
0300010 Beans    
0300020 Lentils    
0300030 Peas    
0300040 Lupins/lupini beans    
0300990 Others (2)    
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 0,02 (*) 0,01 (*) 
0401000 Oilseeds    
0401010 Linseeds    
0401020 Peanuts/groundnuts    
0401030 Popp y seeds    
0401040 Sesame seeds    
0401050 Sunf lowe r seeds    
0401060 Rapeseeds/canola seeds    
0401070 Soyabeans    
0401080 Mustard seeds    
0401090 Cotton seeds    
0401100 Pumpkin seeds    
0401110 Saff lower seeds    
0401120 Borage seeds    
0401130 Gold of pleasure seeds    
0401140 Hem p seeds    
0401150 Casto r beans    
0401990 Others (2)    12.10.2018 L 256/52 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0402000 Oil fruits    
0402010 Olives for oil production    
0402020 Oil palms kernels    
0402030 Oil palms fruits    
0402040 Kapok    
0402990 Others (2)    
0500000 CEREALS 0,01 (*) 0,02 (*) 0,01 (*) 
0500010 Barley    
0500020 Buckwheat and other pseudocereals    
0500030 Maize/cor n    
0500040 Common millet/proso millet    
0500050 Oat    
0500060 Rice    
0500070 Rye    
0500080 Sorghum    
0500090 Wheat    
0500990 Others (2)    
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND 
CAROBS 0,05 (*) 0,1 (*) 0,05 (*) 
0610000 Teas    
0620000 Cof fee beans    
0630000 Herbal infusions from    
0631000 (a)  flowers    
0631010 Chamomile    
0631020 Hibiscus/roselle    
0631030 Rose    
0631040 Jasmine    
0631050 Lime/linden    
0631990 Others (2)    
0632000 (b)  leaves and herbs    
0632010 Stra wber ry    
0632020 Rooibos    
0632030 Mate/ maté    
0632990 Others (2)    
0633000 (c)  roots    
0633010 Valerian    
0633020 Ginseng    
0633990 Others (2)    
0639000 (d)  any other parts of the plant    12.10.2018 L 256/53 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0640000 Cocoa beans    
0650000 Carobs/Saint John's breads    
0700000 HOPS 0,05 (*) 0,1 (*) 0,05 (*) 
0800000 SPICES    
0810000 Seed spices 0,05 (*) 0,1 (*) 0,05 (*) 
0810010 Anise/aniseed    
0810020 Black carawa y/blac k cumin    
0810030 Celer y    
0810040 Coriander    
0810050 Cumin    
0810060 Dill    
0810070 Fennel    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others (2)    
0820000 Fruit spices 0,05 (*) 0,1 (*) 0,05 (*) 
0820010 Allspice/pimento    
0820020 Sichua n pepper    
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berry    
0820060 Peppercor n (blac k, green and whit e)    
0820070 Vanilla    
0820080 Tamar ind    
0820990 Others (2)    
0830000 Bark spices 0,05 (*) 0,1 (*) 0,05 (*) 
0830010 Cinnamon    
0830990 Others (2)    
0840000 Root and rhizome spices    
0840010 Liquor ice 0,05 (*) 0,1 (*) 0,05 (*) 
0840020 Ginger (10) 0,05 (*) 0,1 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,1 (*) 0,05 (*) 
0840040 Horseradish (11)    
0840990 Others (2) 0,05 (*) 0,1 (*) 0,05 (*) 
0850000 Bud spices 0,05 (*) 0,1 (*) 0,05 (*) 
0850010 Cloves    
0850020 Capers    
0850990 Others (2)    12.10.2018 L 256/54 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0860000 Flower pistil spices 0,05 (*) 0,1 (*) 0,05 (*) 
0860010 Saffron    
0860990 Others (2)    
0870000 Aril spices 0,05 (*) 0,1 (*) 0,05 (*) 
0870010 Mace    
0870990 Others (2)    
0900000 SUGAR PLANTS 0,01 (*) 0,02 (*) 0,01 (*) 
0900010 Sugar beet roots    
0900020 Sugar canes    
0900030 Chicor y roots    
0900990 Others (2)    
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS    
1010000 Commodities from 0,01 (*) 0,01 (*) 0,01 (*) 
1011000 (a)  swine    
1011010 Muscle    
1011020 Fat    
1011030 Liver    
1011040 Kidney    
1011050 Edible offals (other than liver and kidne y)    
1011990 Others (2)    
1012000 (b)  bovine    
1012010 Muscle    
1012020 Fat    
1012030 Liver    
1012040 Kidney    
1012050 Edible offals (other than liver and kidne y)    
1012990 Others (2)    
1013000 (c)  sheep    
1013010 Muscle    
1013020 Fat    
1013030 Liver    
1013040 Kidney    
1013050 Edible offals (other than liver and kidne y)    
1013990 Others (2)    
1014000 (d)  goat    
1014010 Muscle    
1014020 Fat    
1014030 Liver    
1014040 Kidney    
1014050 Edible offals (other than liver and kidne y)    
1014990 Others (2)    12.10.2018 L 256/55 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1015000 (e)  equine    
1015010 Muscle    
1015020 Fat    
1015030 Liver    
1015040 Kidney    
1015050 Edible offals (other than liver and kidne y)    
1015990 Others (2)    
1016000 (f)  poultr y    
1016010 Muscle    
1016020 Fat    
1016030 Liver    
1016040 Kidney    
1016050 Edible offals (other than liver and kidne y)    
1016990 Others (2)    
1017000 (g)  other farmed terrestrial animals    
1017010 Muscle    
1017020 Fat    
1017030 Liver    
1017040 Kidney    
1017050 Edible offals (other than liver and kidne y)    
1017990 Others (2)    
1020000 Milk 0,01 (*) 0,01 (*) 0,01 (*) 
1020010 Cattle    
1020020 Sheep    
1020030 Goat    
1020040 Horse    
1020990 Others (2)    
1030000 Birds eggs 0,01 (*) 0,01 (*) 0,01 (*) 
1030010 Chick en    
1030020 Duck    
1030030 Geese    
1030040 Quail    
1030990 Others (2)    
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 0,01 (*) 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 0,01 (*) 0,01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS 
AND ANY OTHER MARINE AND FRESHW ATER FOOD 
PRODUCTS (8)    12.10.2018 L 256/56 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVEL Y USED 
FOR ANIMAL FEED PRODUCTION (8)    
1300000 PROCESSED FOOD PRODUCTS (9)    
(*)  Limit of analytical determination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Triflumizole: sum of triflumizole and meta bolite FM-6-1(N-(4-chloro-2-tr ifluoromethylphen yl)-n-propo xyacetamidine), 
expressed as Triflumizole (F) (R ) 
(R)  =The residue definition differs for the follo wing combinations pesticide-code number: 
triflumizole - code 100000, excep t 1040000: triflumizole 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, 
or, if that information is not submitt ed by that date, the lack of it. 
0231010  Tomatoes 
0231030  Aubergines/eggplants 
0232010  Cucumbers 
0232020  Gherkins 
0232030  Courgettes 
Triflumuron (F) 
(+)  The European Food Safet y Authority identif ied some information on the magnitude of residues in processed commodities as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 12 Octo ber 2020, or, if that information is not submitted by that date, the lack of it. 
0130010  Apples 
0130020  Pears 
(+)  The European Food Safet y Authority identif ied some information on residue trials and the magnitude of residues in processed 
commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in 
the first sentence, if it is submitt ed by 12 October 2020, or, if that information is not submitted by that date, the lack of it. 
0140010  Apr icots 
(+)  The European Food Safet y Authority identif ied some information on the magnitude of residues in processed commodities as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 12 Octo ber 2020, or, if that information is not submitted by that date, the lack of it. 
0140030  Peaches 
(+)  The European Food Safet y Authority identif ied some information on residue trials and the magnitude of residues in processed 
commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in 
the first sentence, if it is submitt ed by 12 October 2020, or, if that information is not submitted by that date, the lack of it. 
0140040  Plums’                                                                                                                                                                     
(2) In Part B of Annex III the columns for peno xsulam, triflumizole and triflumuron are delet ed.  12.10.2018 L 256/57 Official Jour nal of the European Union EN