G/TBT/N/IDN/92  
 
8 January 2015  
(15-0111)  Page: 1/2  
Committee on Technical Barriers to Trade  Original: English  
 
  NOTIFICATION 
The following notification is being circulated in accordance with Article 10.6 
 
1. Notifying Member: INDONESIA  
If applicable, name of local government involved (Article 3.2 and 7.2):    
2. Agency responsible: National Agency of Drug an d Food Control (NADFC) RI 
Name and address (including telephon e and fax numbers, email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above : 
Bureau for Law and Public Relation 
National Agency of Drug and Food Control (NADFC) Republic of Indonesia 
Jl. Percetakan Negara No. 23 Jakarta 10560 - Indonesia Telephone: +(62-21) 4263333 
Facsimile: +(62-21) 4209221 
Email: humas_bpom@yahoo.com  / ulpk@pom.go.id   
Website: http://www.pom.go.id  
Bureau for International Cooperation 
National Agency of Drug and Food Control (NADFC) Republic of Indonesia Jl. Percetakan Negara No. 23 
Jakarta 10560 - Indonesia 
Telephone: +(62-21) 42875379 Facsimile: +(62-21) 42875379 Email: kerjasamaln_bpom@yahoo.co.id   
Website: http://www.pom.go.id  
Center for Cooperation on Standardization 
National Standardization Agency of Indonesia (BSN) 
BPPT I Building, 12th Floor 
Jl. M.H. Thamrin No.8 Jakarta - Indonesia 10340 
Telephone:  +62 21 3927434 ext. 127 
Facsimile:  +62 21 3927527 E-mail: tbt.indonesia@gmail.com  / tbt.indonesia@bsn.go.id   
Website: http://bsn.go.id/  
3. Notified under Article 2.9.2 [ X ], 2.10.1 [   ], 5.6.2 [ X ], 5.7.1 [   ], other:  
4. Products covered (HS or CCCN where applic able, otherwise national tariff heading. 
ICS numbers may be provided in addition, where applicable): Processed food 
5. Title, number of pages and language(s) of the notified document: Regulation of the 
Chairman of NADFC RI No. 1 Year 2013 on Electronic Registration of Processed Food (10 pages, in Indonesian) G/TBT/N/IDN/92 
 
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  6. Description of content: This regulation described the procedure electronic registration for 
processed food based on level of risk as following criteria:  
1. Costumer target 
2. Material ingredients 
3. Acidity and water activity 
4. Inclusion of nutrition or health claims on labels 
5. Manufacturing process by specific technology, example irradiation, genetic 
engineering, and organic products 
Types of processed food which can be done th rough electronically registration determine 
by the Deputy of Food Safety and Hazardous Substances Control. 
The applicant should apply through website http://www.pom.go.id . to obtain ID and 
password before applying electronic registration for processed food. 
E-Registration Requirements for processed food refer to the Chairman of NADFC 
Regulation No.HK.03.1.5.12.11.099552011 on Processed Food Registration. 
7. Objective and rationale, including the nature of urgent problems where applicable:  
1. To protect people from the food products which do not meet safety and quality 
requirements; 
2. To enhance the processed food registration service to make it faster, effective, 
efficient, transparent, and accountable; 
3. As guidelines for electronic registration. 
8. Relevant documents:  Regulation of the Chairman of NADFC RI 
No. HK.03.1.25.12.11.09955 Year 2011 on Registration of Processed Food 
9. Proposed date of adoption:   After the date of publication 
Proposed date of entry into force:   After the date of publication 
10. Final date for comments: 60 days after notification 
11. Texts available from: Nati onal enquiry point [ ] or address, telephone and fax 
numbers and email and website addresses, if available, of other body:  
Center for Cooperation on Standardization 
National Standardization Agency of Indonesia (BSN) BPPT I Building, 12th Floor Jl. M.H. Thamrin No.8 
Jakarta - Indonesia 10340 
Telephone: +62 21 39274 
https://members.wto.org/crnattac hments/2015/TBT/IDN/15_0070_00_x.pdf