Propamocarb
MRL
Commodity (current)
ppm
Rice (brown rice) 0.1 0.1
Potato 0.3 0.3
Sugar beet 0.2 0.2
Japanese radish, roots (including radish) 1 1
Chinese cabbage 10 10
Cabbage 0.1 0.1
Brussels sprouts ○ 1 1.0
Qing-geng-cai 0.5 0.5
Cauliflower 0.2 0.2
Broccoli 0.5 0.5
Other cruciferous vegetables10.5 0.5
Chicory 2 2
Lettuce (including cos lettuce and leaf lettuce) 10 10
Onion ○ 0.2 0.05
Welsh (including leek) ○ 3 3.0
Celery 0.2 0.2
Tomato 2 2
Pimiento (sweet pepper) 3 3
Egg plant 0.3 0.3
Other solanaceous vegetables22 2
Cucumber (including gherkin) 5 5
Pumpkin (including squash) 5 5
Oriental pickling melon (vegetable) 5 5
Water melon 0.5 0.5
Melons 0.5 0.5
Makuwauri melon 0.5 0.5
Other cucurbitaceous vegetables35 5
Spinach 40 40
Bamboo shoots 0.2 0.2
Ginger 10 10
Other vegetables40.2 0.2
Strawberry 0.1 0.1
Cattle, muscle 0.01 0.01
Pig, muscle 0.01 0.01
Other terrestrial mammals5, muscle 0.01 0.01
Cattle, fat 0.01 0.01
Pig, fat 0.01 0.01
Other terrestrial mammals, fat 0.01 0.01
Cattle, liver 0.01 0.01
Pig, liver 0.01 0.01
Other terrestrial mammals, liver 0.01 0.01
Cattle, kidney 0.01 0.01
Pig, kidney 0.01 0.01MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other terrestrial mammals, kidney 0.01 0.01
Cattle, edible offal60.01 0.01
Pig, edible offal 0.01 0.01
Other terrestrial mammals, edible offal 0.01 0.01
Milk 0.01 0.01
Chicken, muscle 0.01 0.01
Other poultry7, muscle 0.01 0.01
Chicken, fat 0.01 0.01
Other poultry, fat 0.01 0.01
Chicken, liver 0.01
Other poultry, liver 0.01
Chicken, kidney 0.01
Other poultry, kidney 0.01
Chicken, edible offal 0.01
Other poultry, edible offal 0.01
Chicken eggs 0.01 0.01
Other poultry, eggs 0.01 0.01
Pepper,dried ● 10
7. “Other poultry animals” refers to all poultry, except chicken.* Current MRLs for dry pepper will be withdrawn. If propamocarb is detected in dry pepper, the
detected level is converted into the concentration in fresh pepper based on the manufacturing
processes of dry pepper and then it is determined whether the concentration complies with the MRL
(2 ppm) for other solanaceous vegetables.
2. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper), and egg plant.
3. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
(including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
watermelon, melons, and makuwauri melon.
4. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous
vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
mushrooms, spices, and herbs.
5. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
6. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
kyona, qing-geng-cai, cauliflower, broccoli, and herbs.MRL
(draft)
ppm
●：Commodities for which MRLs were lowered
○：Commodities for which MRLs were increased
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.
Note: The residue definition is Propamocarb only.