L 283/32 Į EN Į Official Journal of the European Union 27.9.2014 
COMMISSION IMPLEMENTING REGULATION (EU) No 1021/2014 
of 26 September 2014 
amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of 
the European Parliament and of the Council as regards the increased level of official controls on 
imports of certain feed and food of non-animal origin 
(Text with EEA relevance) 
THE EUROPEAN COMMISSION, 
Having regard to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on 
official controls performed to ensure the verification of compliance with feed and food law, animal health and animal 
welfare rules ('), and in particular Article 15(5) thereof, 
Whereas: 
(1) Commission Regulation (EC) No 669/2009 (2) lays down rules concerning the increased level of official controls 
to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto ('the list'), at the 
points of entry into the territories referred to in Annex I to Regulation (EC) No 882/2004. 
(2) Article 2 of Regulation (EC) No 669/2009 provides that the list is to be reviewed on a regular basis, and at least 
quarterly, taking into account at least the sources of information referred to in that Article. 
(3) The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and 
Feed, the findings of audits to third countries carried out by the Food and Veterinary Office, as well as the quar­
terly reports on consignments of feed and food of non-animal origin submitted by Member States to the Commis­
sion in accordance with Article 15 of Regulation (EC) No 669/2009 indicate that the list should be amended. 
(4) In particular, for consignments of aubergines, Chinese celery and yardlong beans originating from Cambodia, 
sesamum seeds originating from India and dragon fruit originating from Viet Nam, the relevant sources of infor­
mation indicate the emergence of new risks requiring the introduction of an increased level of official controls. 
Entries concerning those consignments should therefore be included in the list. 
(5) In addition, the list should be amended by deleting the entries for commodities for which the available informa­
tion indicates an overall satisfactory degree of compliance with the relevant safety requirements provided for in 
Union legislation and for which an increased level of official controls is therefore no longer justified. The entries 
in the list concerning frozen strawberries and pomelos from China should therefore be deleted. 
(6) In order to ensure consistency and clarity, it is appropriate to replace Annex I to Regulation (EC) No 669/2009 
by the text set out in the Annex to this Regulation. 
(7) Regulation (EC) No 669/2009 should therefore be amended accordingly. 
(8) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGULATION: 
Article 1 
Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation. 
(') OJL 165, 30.4.2004, p. 1. 
(2) Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament 
and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and 
amending Decision 2006/504/EC (OJL 194, 25.7.2009, p. 11). 27.9.2014 I EN I Official Journal of the European Union L 283/33 
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European 
Union. 
It shall apply from 1 October 2014. 
This Regulation shall be binding in its entirety and directly applicable in all Member States. 
Done at Brussels, 26 September 2014. 
For the Commission 
The President 
José Manuel BARROSO L 283/34 Į EN I Official Journal of the European Union 27.9.2014 
ANNEX 
'ANNEX I 
Feed and food of non-animal origin subject to an increased level of official controls at the 
designated point of entry 
Feed and food 
(intended use) CN code (') TARIC 
sub-division Country of 
origin Hazard Frequency of 
physical and 
identity checks 
(%) 
Dried grapes (vine fruit) 
(Food) 0806 20 Afghanistan 
(AF) Ochratoxin A 50 
— Groundnuts (peanuts), in shell — 1202 41 00 Brazil (BR) Aflatoxins 10 
— Groundnuts (peanuts), shelled — 1202 42 00 
— Peanut butter — 2008 11 10 
— Groundnuts (peanuts), other­
wise prepared or preserved — 2008 11 91; 
2008 11 96; 
2008 11 98 
(Feed and food) 
— Yardlong beans 
(Vigna unguiculata spp. sesquipe­
dales) 
— Aubergines — ex 0708 20 00; 
ex 0710 22 00 
— 0709 30 00; 
ex 0710 80 95 10 
10 
72 Cambodia 
(KH) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (2) 50 
(Food —fresh, chilled or frozen vege­
tables) 
Chinese celery (Apium graveolens) 
(Food —fresh or chilled herb) ex 0709 40 00 10 Cambodia 
(KH) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (3) 50 
Brassica oleracea 
(other edible Brassica, "Chinese 
Broccoli") (4) 
(Food —fresh or chilled) ex 0704 90 90 40 China (CN) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (5) 50 
Tea, whether or not flavoured 
(Food) 0902 China (CN) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (6) 10 27.9.2014 ΓΐΝΊ Official Journal of the European Union L 283/35 
Feed and food 
(intended use) CN code (!) TARIC 
sub-division Country of 
origin Hazard Frequency of 
physical and 
identity checks 
(%) 
— Aubergines 
— Bitter melon 
(Momordica charantia) 
(Food —fresh, chilled or frozen vege­
tables) — 0709 30 00; 
ex 0710 80 95 
— ex 0709 99 90; 
ex 0710 80 95 72 
70 
70 Dominican 
Republic (DO) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (7) 10 
— Yardlong beans 
(Vigna unguiculata spp. sesquipe-
dalis) 
— Peppers (sweet and other than 
sweet) (Capsicum spp.) — ex 0708 20 00; 
ex 0710 22 00 
— 0709 60 10; 
ex 0709 60 99 10 
10 
20 Dominican 
Republic (DO) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (7) 20 
(Food —fresh, chilled or frozen vege­
tables) — 0710 80 51; 
ex 0710 80 59 20 
— Oranges (fresh or dried) 
— Strawberries (fresh) 
(Food) — 0805 10 20; 
0805 10 80 
— 0810 10 00 Egypt (EG) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (8) 10 
Peppers (sweet and other than 
sweet) (Capsicum spp.) 
(Food —fresh, chilled or frozen) 0709 60 10; 
ex 0709 60 99; 
0710 80 51; 
ex 0710 80 59 20 
20 Egypt (EG) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (9) 10 
Betel leaves (Piper betle L.) 
(Food) ex 1404 90 00 10 India (IN) Salmonella (10) 10 
Sesamum seeds 
(Food —fresh or chilled) 1207 40 90 India (IN) Salmonella (I0) 20 
— Capsicum annuum, whole — 0904 21 10 India (IN) Aflatoxins 10 
— Capsicum annuum, crushed or 
ground — ex 0904 22 00 10 
— Dried fruit of the genus 
Capsicum, whole, other than 
sweet peppers (Capsicum 
annuum) — 0904 21 90 
— Nutmeg 
(Myristica fragrans) 
(Food — dried spices) — 0908 11 00; 
0908 12 00 L 283/36 Į EN Į Official Journal of the European Union 27.9.2014 
Feed and food 
(intended use) CN code (i) TARIC 
sub-division Country of 
origin Hazard Frequency of 
physical and 
identity checks 
(56) 
Enzymes; prepared enzymes 
(Feed and food) 3507 India (IN) Chloramphenicol 50 
— Nutmeg 
(.Myristica fragrans) 
(Food — dried spices) — 0908 11 00; 
0908 12 00 Indonesia (ID) Aflatoxins 20 
— Peas with pods (unshelled) 
— Beans with pods (unshelled) 
(Food —fresh or chilled) — ex 0708 10 00 
— ex 0708 20 00 40 
40 Kenya (KE) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (n) 10 
Mint 
(Food —fresh or chilled herb) ex 1211 90 86 30 Morocco 
(MA) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (12) 10 
Dried beans 
(Food) 0713 39 00 Nigeria (NG) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (n) 50 
Table grapes 
(Food —fresh) 0806 10 10 Peru (PE) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (H) 10 
Watermelon (Egusi, Citrullus lanatus) 
seeds and derived products ex 1207 70 00; 
ex 1106 30 90; 
ex 2008 99 99 10 
30 
50 Sierra Leone 
(SL) Aflatoxins 50 
(Food) 
— Groundnuts (peanuts), in shell — 1202 41 00 Sudan (SD) Aflatoxins 50 
— Groundnuts (peanuts), shelled — 1202 42 00 
— Peanut butter — 2008 11 10 
— Groundnuts (peanuts), other­
wise prepared or preserved — 2008 11 91; 
2008 11 96; 
2008 11 98 
(Feed and food) 27.9.2014 ΗΝΊ Official Journal of the European Union L 283/37 
Feed and food 
(intended use) CN code (') TARIC 
sub-division Country of 
origin Hazard Frequency of 
physical and 
identity checks 
(%) 
Peppers (other than sweet) 
(Capsicum spp.) 
(Food —fresh or chilled) ex 0709 60 99 20 Thailand (TH) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (l5) 10 
Betel leaves (Piper betle L.) 
(Food) ex 1404 90 00 10 Thailand (TH) Salmonella (10) 10 
— Coriander leaves — ex 0709 99 90 72 Thailand (TH) Salmonella (10) 10 
— Basil (holy, sweet) — ex 1211 90 86 20 
— Mint 
(Food —fresh or chilled herbs) — ex 1211 90 86 30 
— Coriander leaves 
— Basil (holy, sweet) 
(Food —fresh or chilled herbs) — ex 0709 99 90 
— ex 1211 90 86 72 
20 Thailand (TH) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (16) 10 
— Yardlong beans 
(Vigna unguiculata spp. sesquipe-
dalis) 
— Aubergines — ex 0708 20 00; 
ex 0710 22 00 
— 0709 30 00; 
ex 0710 80 95 10 
10 
72 Thailand (TH) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (>6) 20 
(Food —fresh, chilled or frozen vege­
tables) 
Dried apricots 
(Food) 0813 10 00 Turkey (TR) Sulphites (I7) 10 
— Sweet Peppers 
(Capsicum annuum) 
(Food —fresh, chilled or frozen vege­
tables) — 0709 60 10; 
0710 80 51 Turkey (TR) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (18) 10 
Vine leaves 
(Food) ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (,9) 10 L 283/38 ΠΝΊ Official Journal of the European Union 27.9.2014 
Feed and food 
(intended use) CN code (') TARIC 
sub-division Country of 
origin Hazard Frequency of 
physical and 
identity checks (°/ū) 
Dried grapes (vine fruit) 
(Food) 0806 20 Uzbekistan 
(UZ) Ochratoxin A 50 
— Coriander leaves 
— Basil (holy, sweet) 
— Mint — ex 0709 99 90 
— ex 1211 90 86 
— ex 1211 90 86 72 
20 
30 Viet Nam 
(VN) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (20) 20 
— Parsley 
(Food —fresh or chilled herbs) — ex 0709 99 90 40 
— Dragon fruit 
— Okra 
— Peppers (other than sweet) 
(Capsicum spp.) 
(Food —fresh or chilled) — ex 0810 90 20 
— ex 0709 99 90 
— ex 0709 60 99 10 
20 
20 Viet Nam 
(VN) Pesticide residues 
analysed with multi-
residue methods based 
on GC-MS and LC-MS 
or with single-residue 
methods (20) 20 
(>) Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is 
marked "ex". 
(2) In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorbufam, Dimethoate (sum of 
dimethoate and omethoate expressed as dimethoate). 
(3) In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Hexaconazole, Phenthoate, Triadi-
mefon and Triadimenol (sum of triadimefon and triadimenol). 
(4) Species of Brassica oleracea L. convar. botrytis (L) Alef var. italica Plenek, cultivar alboglabra. Also known as "Kai Lan", "Gai Lan", "Gailan", "Kailan", 
"Chinese bare Jielan". 
(5) In particular, residues of: Chlorfenapyr, Fipronil (sum fìpronil + sulfone metabolite (MB46136) expressed as fipronil), Carbendazim and benomyl 
(sum of benomyl and carbendazim expressed as carbendazim), Acetamiprid, Dimethomorph and Propiconazole. 
(6) In particular, residues of: Buprofezin; Imidacloprid: Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; 
Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (Cypermethrin including other mixtures of constituent isomers 
(sum of isomers)). 
(7) In particular, residues of: Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Acephate, 
Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Carbendazim and benomyl (sum of benomyl and carbendazim 
expressed as carbendazim), Chlorfenapyr, Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, 
metiram, propineb, thiram and ziram), Diafenthiuron, Diazinon, Dichlorvos, Dicofol (sum of p, p' and o,p' isomers), Dimethoate (sum of 
dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endo-
sulfan), Fenamidone, Imidacloprid, Malathion (sum of malathion and malaoxon expressed as malathion), Methamidophos, Methiocarb (sum of 
methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methomyl and Thiodicarb (sum of methomyl and thiodicarb 
expressed as methomyl), Monocrotophos, Oxamyl, Profenofos, Propiconazole, Thiabendazole, Thiacloprid. 
(8) In particular, residues of: Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Cyfluthrin (cyfluthrin 
including other mixtures of constituent isomers (sum of isomers)) Cyprodinil, Diazinon, Dimethoate (sum of dimethoate and omethoate 
expressed as dimethoate), Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb (sum of methiocarb 
and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as meth­
omyl), Oxamyl, Phenthoate, Thiophanate-methyl. 
C) In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorpyrifos, Cypermethrin (Cyper­
methrin including other mixtures of constituent isomers (sum of isomers)), Cyproconazole, Dicofol (sum of p, p' and o,p' isomers), Difenocona-
zole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety 
expressed as prochloraz), Profenofos, Propiconazole, Thiophanate-methyl and Triforine. 
(10) Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 of 
15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1). 
(n) In particular, residues of: Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Chlorpyrifos, Acephate, Methamidophos, 
Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Diafenthiuron, Indoxacarb as sum of the isomers S and R. 
(12) In particular, residues of: Chlorpyrifos, Cypermethrin (Cypermethrin including other mixtures of constituent isomers (sum of isomers)), 
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate 
expresses as endosulfan), Hexaconazole, Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl), Meth­
omyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Flutriafol, Carbendazim and benomyl (sum of benomyl and 
carbendazim expressed as carbendazim), Flubendiamide, Myclobutanyl, Malathion (sum of malathion and malaoxon expressed as malathion). 27.9.2014 Į EN Į Official Journal of the European Union L 283/39 
(13) In particular, residues of Dichlorvos. 
(H) In particular, residues of: Diniconazole, Ethephon and Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl). 
(15) In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Methomyl and Thiodicarb (sum of 
methomyl and thiodicarb expressed as methomyl), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Triazophos, 
Malathion (sum of malathion and malaoxon expressed as malathion), Profenofos, Prothiofos, Ethion, Carbendazim and benomyl (sum of benomyl 
and carbendazim expressed as carbendazim), Triforme, Procymidone, Formetanate: Sum of formetanate and its salts expressed as formetanate 
(hydrochloride). 
(16) In particular, residues of: Acephate, Carbaryl, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Carbo­
furan (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorpyrifos, Chlorpyrifos-methyl, Dimethoate (sum of dimethoate 
and omethoate expressed as dimethoate), Ethion, Malathion (sum of malathion and malaoxon expressed as malathion), Metalaxyl and metalaxyl-
M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)), Methamidophos, Methomyl and Thiodi­
carb (sum of methomyl and thiodicarb expressed as methomyl), Monocrotophos, Profenofos, Prothiofos, Quinalphos, Triadimefon and Triadi­
menol (sum of triadimefon and triadimenol), Triazophos, Dicrotophos, EPN, Triforine. 
(17) Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. 
(18) In particular, residues of: Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Oxamyl, Carbendazim and 
benomyl (sum of benomyl and carbendazim expressed as carbendazim), Clofentezine, Diafenthiuron, Dimethoate (sum of dimethoate and 
omethoate expressed as dimethoate), Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride), Malathion (sum of 
malathion and malaoxon expressed as malathion), Procymidone, Tetradifon, Thiophanate-methyl. 
(19) In particular, residues of: Azoxystrobin, Boscalid, Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, 
metiram, propineb, thiram and ziram), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Kresoxim-
methyl, Lambda-cyhalothrin, Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum 
of isomers)), Methoxyfenozide, Metrafenone, Myclobutanil, Penconazole, Pyraclostrobin, Pyrimethanil, Triadimefon and Triadimenol (sum of tria­
dimefon and triadimenol), Trifloxystrobin. 
(20) In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Carbendazim and benomyl (sum of 
benomyl and carbendazim expressed as carbendazim), Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, 
mancozeb, metiram, propineb, thiram and ziram), Profenofos, Permethrin (sum of isomers), Hexaconazole, Difenoconazole, Propiconazole, 
Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Propargite, Flusilazole, Phenthoate, Cypermethrin (Cypermethrin 
including other mixtures of constituent isomers (sum of isomers)), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as 
methomyl), Quinalphos, Pencycuron, Methidathion, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Fenbuconazole.'