ﺎﺎ 
ﺍﻝﻌﺭﺒﻴﺔﺍﻝﺘﻘﻴﻴﺱﺜﻝﺩﻭلﺜﻤﺠﻠﺱﺜﺍﻝﺘﻌﺎﻭﻥﺜﻝﺩﻭلﺜﺍﻝﺨﻠﻴﺞﺜ  ﻫﻴﺌﺔ  
GCC STANDARDIZATION ORGANIZATION (GSO) 
 
 
 
 
 
 
 
 
 
 
 
 
GSO 1922/2009  
 
 
 
 
-ﺍﻷﺴﻤﺎﻙﺜﺍﻝﺼﺩﻓﻴﺔﺜ ﺜﺜﺜ:ﺍﻝﺠﺯﺀﺜﺍﻝﺜﺎﻨﻲﺜ 
ﺴﺭﻁﺎﻥﺜﺍﻝﺒﺤﺭﺜﺍﻝﻤﺒﺭﺩﺜﻭﺍﻝﻤﺠﻤﺩ ﺜﺜ 
Shellfish — Part 2 : 
Chilled and frozen sea crab 
  
  
  
  
  
  
  
  
  
  
  
  
ICS : 67.120.00  
  ﺎﺎ   
  
  
  
  
  
-ﺍﻷﺴﻤﺎﻙﺜﺍﻝﺼﺩﻓﻴﺔﺜ ﺜﺜﺜ:ﺍﻝﺠﺯﺀﺜﺍﻝﺜﺎﻨﻲﺜ 
ﺴﺭﻁﺎﻥﺜﺍﻝﺒﺤﺭﺜﺍﻝﻤﺒﺭﺩﺜﻭﺍﻝﻤﺠﻤﺩ ﺜﺜ 
  
  
  
  
  
  
  
  
  
  
  
29 /5/1430 )ﻫـﺎ 24 /5/2009 (ﻡ ﺍﻹﺩﺍﺭﺓﺜﻥﺜﻤﺠﻠﺱﺜـﺘﺎﺭﻴﺦﺜﺍﻻﻋﺘﻤﺎﺩﺜﻤﺜﺜ:ﺜﺜ ﺜﺜ 
ﺎﺎﻻﺌﺤـﺔﺎﻓـﻨﻴـﺔﺎ ﺜﺜﺼﻔﺔﺜﺍﻹﺼﺩﺍﺭﺜﺜ: 
  
  
  
  
  
  ﺜﺜﺍﻝﻤﻭﺍﺼﻔﺔﺜﺍﻝﻘﻴﺎﺴﻴﺔﺜﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1922/2009 
ﺜﺜ 
 
1   ﺜﺜﻡـﺩﻴـﺘﻘ 
ﺎﺎ 
ﻲﺎﻋـﻀﻭﻴﺘﻬﺎﺎﺍﻷﺠﻬـﺯﺓﺎﺎﺎﺎﺎﻫﻴﺌﺔﺎﺍﻝﺘﻘﻴﻴﺱﺎﻝﺩﻭلﺎﻤﺠﻠﺱﺎﺍﻝﺘﻌﺎﻭﻥﺎﻝﺩﻭلﺎﺍﻝﺨﻠﻴﺞﺎﺍﻝﻌﺭﺒﻴﺔﺎﻫﻴﺌﺔﺎﺇﻗﻠﻴﻤﻴﺔﺎﺘﻀﻡﺎﻓـﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
ﻝﻠﻭﻁﻨﻴﺔﺎﻝﻠﻤﻭﺍﺼﻔﺎﺕﺎﻭﺍﻝﻤﻘﺎﻴﻴﺱﺎﻓﻲﺎﺩﻭلﺎﺍﻝﺨﻠﻴﺞﺎﺍﻝﻌﺭﺒﻴﺔ،ﺎﻭﻤﻥﺎﻤﻬﺎﻡﺎﺍﻝﻬﻴﺌﺔﺎﺇﻋﺩﺍﺩﺎﺍﻝﻤﻭﺍﺼـﻔﺎﺕﺎﺍﻝﻘﻴﺎﺴـﻴﺔﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
ﺎﺎ.ﺎﺒﻭﺍﺴﻁﺔﺎﻝﺠﺎﻥﺎﻓﻨﻴﺔﺎﻤﺘﺨﺼﺼﺔ 
ﻭﻗﺩﺎﻗﺎﻤﺕﺎﻫﻴﺌﺔﺎﺍﻝﺘﻘﻴﻴﺱﺎﻝﺩﻭلﺎﻤﺠﻠﺱﺎﺍﻝﺘﻌﺎﻭﻥﺎﻝﺩﻭلﺎﺍﻝﺨﻠﻴﺞﺎﺍﻝﻌﺭﺒﻴﺔﺎﻀﻤﻥﺎﺒﺭﻨﺎﻤﺞﺎﻋﻤلﺎﺍﻝﻠﺠﻨـﺔﺎﺍﻝﻔﻨﻴـﺔﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
)ﺭﻗـﻡﺎﺎ 5ﺒﺈﻋﺩﺍﺩﺎﻫﺫﻩﺎﺍﻝﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﻤـﻥﺎﻗﺒـلﺎﺎﺎﺎﺎﺎﺎﺎ"ﺎﺎﺕﺎﺍﻝﻐﺫﺍﺌﻴﺔﺎﻭﺍﻝﺯﺭﺍﻋﻴﺔﺎﺎﻗﻁﺎﻉﺎﻤﻭﺍﺼﻔﺎﺕﺎﺍﻝﻤﻨﺘﺠﺎﺎﺎﺎ(ﺎ 
ﻭﻗﺩﺎﺘﻡﺎﺇﻋﺩﺍﺩﺎﺍﻝﻤﺸﺭﻭﻉﺎﺒﻌﺩﺎﺍﺴﺘﻌﺭﺍﺽﺎﺍﻝﻤﻭﺍﺼﻔﺎﺕﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺍﻝﻌﺭﺒﻴﺔﺎﻭﺍﻷﺠﻨﺒﻴﺔﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺍﻝﻤﻤﻠﻜﺔﺎﺍﻝﻌﺭﺒﻴﺔﺎﺍﻝﺴﻌﻭﺩﻴﺔﺎﺎ 
ﺎﺎ.ﺎﺎﺎﺎﺎﻭﺍﻝﺩﻭﻝﻴﺔﺎﻭﺍﻝﻤﺅﻝﻔﺎﺕﺎﺍﻝﻤﺭﺠﻌﻴﺔﺎﺫﺍﺕﺎﺍﻝﺼﻠﺔ 
ﺎ)ﺍﻹﺩﺍﺭﺓﺎﺭﻗـﻡﺎﺎﻤﺠﻠﺱﺎﺎﺎﻓﻲﺎﺍﺠﺘﻤﺎﻉﺎﺎﺎﺎﺨﻠﻴﺠﻴﺔﻜﻼﺌﺤﺔﺎﻓﻨﻴﺔﺎﺎﺎﻭﻗﺩﺎﺍﻋﺘﻤﺩﺕﺎﻫﺫﻩﺎﺍﻝﻤﻭﺍﺼﻔﺔﺎﺎﺎﺎﺎ 10 ﺍﻝـﺫﻱﺎﻋﻘـﺩﺎﺎﺎﺎ،ﺎﺎ(ﺎ 
ﺒﺘﺎﺭﻴﺦﺎ 29 /5/1430 )ﻫـﺎ 24 /5/2009 (ﺎ.ﺎﻡ ﺎﺎ 
ﺎﺎ ﺜﺜﺍﻝﻤﻭﺍﺼﻔﺔﺜﺍﻝﻘﻴﺎﺴﻴﺔﺜﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1922/2009 
ﺜﺜ 
 
2ﺎﺎ ﺜﺜ:ﺜﺍﻝﺠﺯﺀﺜﺍﻝﺜﺎﻨﻲﺜ-ﺍﻷﺴﻤﺎﻙﺜﺍﻝﺼﺩﻓﻴﺔﺜ 
ﺜﺜﺴﺭﻁﺎﻥﺜﺍﻝﺒﺤﺭﺜﺍﻝﻤﺒﺭﺩﺜﻭﺍﻝﻤﺠﻤﺩ 
ﺎﺎ 
1ﺜﺜﺍﻝﻤﺠﺎلﺜﻭﻨﻁﺎﻕﺜﺍﻝﺘﻁﺒﻴﻕﺜﺜﺜﺜ 
ﺎﺎﺎ.ﺘﺨﺘﺹﺎﻫﺫﻩﺎﺍﻝﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺒﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺍﻝﻤﺒﺭﺩﺎﻭﺍﻝﻤﺠﻤﺩﺎﺍﻝﺼﺎﻝﺢﺎﻝﻼﺴﺘﻬﻼﻙﺎﺍﻵﺩﻤﻲﺎﺎﺎﺎﺎﺎﺎﺎ 
2ﺜﺜﻤﻴﻠﻴﺔﺍﻝﻤﺭﺍﺠﻊﺜﺍﻝﺘﻜﺜﺜ 
2/1ﺎﺎ GSO 9ﺎﺎ"ﺎ.ﺒﻁﺎﻗﺎﺕﺎﺍﻝﻤﻭﺍﺩﺎﺍﻝﻐﺫﺍﺌﻴﺔﺎﺍﻝﻤﻌﺒﺄﺓﺎﺎ"ﺎﺎ 
2/2ﺎﺎ GSO 1881 ﺎﺎﺎ."ﻁﺭﻕﺎﺃﺨﺫﺎﻋﻴﻨﺎﺕﺎﺍﻷﺴﻤﺎﻙﺎﻭﺍﻝﻘﺸﺭﻴﺎﺕﺎﻭﻤﻨﺘﺠﺎﺘﻬﺎﺎ"ﺎﺎ 
2/3ﺎﺎ GSO 589 ﺎﺎ"ﺎ.ﻭﻤﻨﺘﺠﺎﺘﻬﺎﺎﺎﺍﻝﻁﺭﻕﺎﺍﻝﻔﻴﺯﻴﺎﺌﻴﺔﺎﻭﺍﻝﻜﻴﻤﻴﺎﺌﻴﺔﺎﻻﺨﺘﺒﺎﺭﺎﺍﻷﺴﻤﺎﻙﺎﻭﺍﻝﻘﺸﺭﻴﺎﺕﺎﺎ 
2/4ﺎﺎ GSO 655 ﺎﺎ"ﺎ.ﻤﺎﻙﺎﻭﺍﻝﻘﺸﺭﻴﺎﺕﺎﺍﻝﻁﺭﻕﺎﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﺎﻻﺨﺘﺒﺎﺭﺎﺍﻝﻠﺤﻭﻡﺎﻭﺍﻷﺴ"ﺎ 
2/5ﺎﺎ GSO 20 ﺎﺎ".ﺎﻁﺭﻕﺎﺘﻘﺩﻴﺭﺎﺍﻝﻌﻨﺎﺼﺭﺎﺍﻝﻤﻌﺩﻨﻴﺔﺎﺍﻝﻤﻠﻭﺜﺔﺎﻝﻠﻤﻭﺍﺩﺎﺍﻝﻐﺫﺍﺌﻴﺔﺎ 
2/6ﺎﺎ GSO 21 ﺎﺎ".ﺎﺍﻝﺸﺭﻭﻁﺎﺍﻝﺼﺤﻴﺔﺎﻓﻲﺎﻤﺼﺎﻨﻊﺎﺍﻷﻏﺫﻴﺔﺎﻭﺍﻝﻌﺎﻤﻠـﻴﻥﺎﺒﻬﺎ"ﺎ 
2/7ﺎﺎ GSO 323 ﺎﺎ".ﺎﺍﻝﻤﺒﺭﺩﺓﺎﻭﺍﻝﻤﺠﻤﺩﺓﺎﺍﺸﺘﺭﺍﻁﺎﺕﺎﻋﺎﻤﺔﺎﻝﻨﻘلﺎﻭﺘﺨﺯﻴﻥﺎﺍﻷﻏﺫﻴﺔﺎ 
2/8ﺎﺎ GSO 384 ﺎﺎ"ﺎ.ﺍﻵﺩﻤﻲﺎﺍﻝﺜﻠﺞﺎﺍﻝﻤﻌﺩﺎﻝﻼﺴﺘﻬﻼﻙﺎ"ﺎ 
2/9ﺎﺎ GSO 839 ﺎﺎ".ﺍﺸـﺘﺭﺍﻁﺎﺕﺎﻋﺎﻤﺔ:ﺍﻝﺠﺯﺀﺎﺍﻷﻭل-ﻋﺒﻭﺍﺕﺎﺍﻝﻤﻭﺍﺩﺎﺍﻝﻐﺫﺍﺌﻴﺔ"ﺎﺎ 
2/10 ﺎﺎ GSO 998 ﻁﺭﻕﺎﺍﻝﻜﺸﻑﺎﻋﻥﺎﺤﺩﻭﺩﺎﺍﻝﻤﺴﺘﻭﻴﺎﺕﺎﺍﻹﺸﻌﺎﻋﻴﺔﺎﺍﻝﻤﺴﻤﻭﺡﺎﺒﻬﺎﺎﻓـﻲﺎﺍﻝﻤـﻭﺍﺩﺎﺎﺎ"ﺎﺎ 
ﺎﺎ".ﺎﺍﻝﻐﺫﺍﺌﻴﺔ 
2/11 ﺎﺎﺎ GSO 1016 ﺎﺎ."ﺎﺎﺍﻝﺠﺯﺀﺎﺍﻷﻭل-ﺍﻝﺤﺩﻭﺩﺎﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﺎﻝﻠﺴﻠﻊﺎﻭﺍﻝﻤﻭﺍﺩﺎﺍﻝﻐﺫﺍﺌﻴﺔ"ﺎ 
2/12 ﺎﺎ GSO 1026 ﺎﺎ".ﺩﻝﻴلﺎﺍﻝﻤﻤﺎﺭﺴﺔﺎﺍﻝﺼﺤﻴﺔﺎﻝﺘﺠﻬﻴﺯﺎﻭﻨﻘلﺎﻭﺘﺩﺍﻭلﺎﻭﺘﺨﺯﻴﻥﺎﺍﻷﺴﻤﺎﻙ"ﺎﺎ 
3ﺜﺜﺍﻝﺘﻌﺎﺭﻴﻑﺜﺜﺜﺜ 
3/1ﺱﺎ،ﺎﻴﺴﺭﺎ،ﺎﻝﻴﺜـﻭﺩﺎﻨـﺎﻜﺎﺌﻥﺎﺤﻲﺎﺒﺤﺭﻱﺎﻭﻴﻨﺘﻤﻲﺎﺇﻝﻰﺎﺃﻱﺎﻨﻭﻉﺎﻤﻥﺎﺃﺼﻨﺎﻑﺎﻜﺎﺎﺎﺎ:ﺎﺎﺎﺎﺎﺎﺎﺎﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
ﺎﺎ.ﺘﻭﻨﻴﺩﺍﻱﺎﺭﺒﺎﺭﺍﺎﻝﻴﺜﻭﺩﻴﺱﺎ،ﺎﺒﻭ ﺜﺜﺍﻝﻤﻭﺍﺼﻔﺔﺜﺍﻝﻘﻴﺎﺴﻴﺔﺜﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1922/2009 
ﺜﺜ 
 
3ﺎﺎ 3/2)ﺎﺴﺭﻁﺎﻥﺎﺎﺎ:ﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺍﻝﻤﺒﺭﺩﺎﺎﺎﺎﺎﺎ 3/1ﺎﺎﺎﺎﺭﺍﺭﺓﺘﻡﺎﺤﻔﻅﻪﺎﺒﻌﺩﺎﺼﻴﺩﻩﺎﻤﺒﺎﺸﺭﺓﺎﻋﻨﺩﺎﺩﺭﺠـﺔﺎﺤـﺎﺎﺎﺎﺎﺎﺎﺎﺎ(ﺎ 
+ﺎ5ﺎﺎﺎ.ﺎْﺱ 
3/3)ﺎﺴﺭﻁﺎﻥﺎ:ﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺍﻝﻤﺠﻤﺩﺎﺎﺎﺎ 3/1ﺘﻡﺎﺘﺠﻤﻴﺩﻩﺎﺴﺭﻴﻌﺎﹰﺎﺒﻌﺩﺎﺼﻴﺩﻩﺎﻤﺒﺎﺸﺭﺓﺎﻭﺒﻌﺩﺎﻁﻬﻲﺎﺃﻭﺎﺎﺎﺎﺎﺎﺎﺎﺎ(ﺎ 
ﺎ–ﺒﺩﻭﻥﺎﻋﻨﺩﺎﺩﺭﺠﺔﺎﺤﺭﺍﺭﺓﺎﺎﺎﺎﺎ 35 ﻰﺎـﺭﺍﺭﻱﺎﺇﻝﺎـﺭﺍﺭﺓﺎﻤﺭﻜﺯﻩﺎﺍﻝﺤﺎﺎـﺎﺱﺎﺒﺤﻴﺙﺎﺘﺼلﺎﺩﺭﺠﺔﺎﺤﺎﺎﺎﺎﺎﺎْﺎ 
ﺎ– 18 ﺎﺎ.ﺎﺒﺄﺴﺭﻉﺎﻤﺎﺎﻴﻤﻜﻥﺎﺎْﺱ 
3/4ﺎ)ﺎﺴﺭﻁﺎﻥﺎ:ﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺍﻝﻜﺎﻤلﺎﺎﺎﺎﺎ 3/1ﺼﻠﺔﺎﺒﺠﺴﻡﺎﺴـﺭﻁﺎﻥﺎﺎﺎﺎﺒﺎﻷﻴﺩﻱﺎﺍﻝﻜﻼﺒﻴﺔﺎﻭﺍﻷﺭﺠلﺎﺍﻝﻤﺘﺎﺎﺎ 
ﺎﺎ.ﺍﻝﺒﺤﺭ 
3/5)ﺎﺎﺴﺭﻁﺎﻥ:ﺴﺭﻁﺎﻥﺎﺒﺤﺭﺎﻤﻘﻁﻊﺎﺎﺎﺎﺎ 3/1،ﺎﻭﻗﺩﺎﻴﻜﻭﻥﺎﺒﺸﻜلﺎﻤﻨﺎﺴﺏﺎﻭﺘﻘﻁﻴﻌﻪﺎﻭﺴﻁﻴﺎﺎﺘﻡﺎﺘﻨﻅﻴﻔﻪﺎ(ﺎ 
ﺎﺎ.ﺒﺎﻷﻴﺩﻱﺎﺍﻝﻜﻼﺒﻴﺔﺎﻭﺍﻷﺭﺠلﺎﺃﻭﺎﺒﺩﻭﻨﻬﺎﺎ 
3/6)ﺍﻝﻨﺴﻴﺞﺎﺍﻝﻌﻀﻠﻲﺎﺍﻝﻤﺴﺘﺨﺭﺝﺎﻤﻥﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎ:ﺎﻝﺤﻡﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺍﻝﻤﻘﻁﻊﺎﺎﺎ 3/1ﺎﺎ(ﺎ 
3/7ﺎﺎ.ﻜﺎﻓﻴﺔﺎﻝﺘﺠﻠﻁﺎﺍﻝﺒﺭﻭﺘﻴﻥﻭﻝﻔﺘﺭﺓﺎﺯﻤﻨﻴﺔﺎﻤﺤﺩﺩﺓﺎﺘﺴﺨﻴﻥﺎﺍﻝﻤﻨﺘﺞﺎﻝﺩﺭﺠﺔﺎﺤﺭﺍﺭﺓﺎﻤﻨﺎﺴﺒﺔﺎ:ﺎﺍﻝﻁﻬﻲﺎﺎ 
3/8ﺘﻐﻁﻲﺎﺍﻝﺴﻁﺢﺎﺍﻝﺨﺎﺭﺠﻲﺎﻝﻠﻤﻨـﺘﺞﺎﺎﺎﺎﺎ(ﺎﺯﺠﺎﺠﻴﺔﺎﺍﻝﺸﻜلﺎ)ﺎﺭﻗﻴﻘﺔﺎﺍﻝﺴﻤﻙﺎﺎﺎﺎﻭﺍﻗﻴﺔﻁﺒﻘﺔﺎﺜﻠﺠﻴﺔﺎﺎﺎ:ﺎﺠﻠﺯﻨﺔﺎﺎﺎﺎ 
ﺎﺎ.ﺍﻝﻤﺠﻤﺩﺎ 
4ﺜﺜﺘﺼﻨﻴﻑﺜﺴﺭﻁﺎﻥﺜﺍﻝﺒﺤﺭﺜﺜﺜﺜﺜ 
ﺎﺎ:ﻴﺼﻨﻑﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺤﺴﺏﺎﻫﻴﺌﺘﻪﺎﺇﻝﻰﺎﺎﺎ 
4/1)ﺎﺎﺎﺎﺎﺎﺎﺎﺎﺴﺭﻁﺎﻥﺎﺒﺤﺭﺎﻜﺎﻤلﺎ 3/4ﺎﺎ(ﺎ 
4/2)ﺴﺭﻁﺎﻥﺎﺒﺤﺭﺎﻤﻘﻁﻊﺎﺎﺎ 3/5ﺎﺎ(ﺎ 
4/3)ﻝﺤﻡﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺍﻝﻤﻘﻁﻊﺎﺎﺎ 3/6ﺎﺎ(ﺎ 
5ﺜﺜﺍﻝﻤﺘﻁﻠﺒﺎﺕﺜﺜﺜﺜﺜ 
ﺎﺎ:ﻴﺠﺏﺎﺃﻥﺎﺘﺘﻭﺍﻓﺭﺎﻓﻲﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺍﻝﻤﺘﻁﻠﺒﺎﺕﺎﺍﻝﺘﺎﻝﻴﺔﺎﺎﺎﺎﺎﺎﺎﺎ 
5/1ﺎﺍﻝﻤـﺫﻜﻭﺭﺓﺎﺎﺎﺍﻝﺨﻠﻴﺠﻴﺔﺎﺎﺎﺎﺎﺎﺎﺎﺃﻥﺎﻴﺘﻡﺎﺘﺠﻬﻴﺯﻩﺎﻁﺒﻘﺎﹰﺎﻝﻠﺸﺭﻭﻁﺎﺍﻝﺼﺤﻴﺔﺎﺍﻝﻭﺍﺭﺩﺓﺎﻓﻲﺎﺍﻝﻤﻭﺍﺼﻔﺎﺕﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
)ﻓﻲﺎﺍﻝﺒﻨﺩﻴﻥﺎ 2/6ﺎ،ﺎ 2/12ﺎﺎ(ﺎ ﺜﺜﺍﻝﻤﻭﺍﺼﻔﺔﺜﺍﻝﻘﻴﺎﺴﻴﺔﺜﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1922/2009 
ﺜﺜ 
 
4ﺎﺎ 5/2)ﺃﻥﺎﻴﺘﻡﺎﺘﺠﻬﻴﺯﺎﺠﻤﻴﻊﺎﺃﺼﻨﺎﻑﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 4ﻤﺒﺭﺩﺎﺃﻭﺎﻤﺠﻤﺩﺎﺼـﺎﻝﺢﺎﺎﺎﺎﺎﺎﻤﻥﺎﺴﺭﻁﺎﻥﺎﺒﺤﺭﺎﺎ(ﺎ 
ﺎﺎ.ﻝﻼﺴﺘﻬﻼﻙﺎﺍﻵﺩﻤﻲﺎ 
5/3ﺎﺎ.ﻨﻅﻴﻑﺎﺃﻥﺎﻴﻜﻭﻥﺎﺍﻝﻤﺎﺀﺎﺍﻝﻤﺴﺘﺨﺩﻡﺎﻓﻲﺎﺘﺠﻬﻴﺯﺎﺍﻝﻤﻨﺘﺞﺎﺼﺎﻝﺤﺎﹰﺎﻝﻠﺸﺭﺏﺎﺃﻭﺎﻤﺎﺀﺎﺒﺤﺭﺎﺎﺎ 
5/4ﻴﺠﺏﺎﺃﻥﺎﻴﻜﻭﻥﺎﺍﻝﻤﺎﺀﺎﺍﻝﻤﺴﺘﺨﺩﻡﺎﻝﻠﺠﻠﺯﻨﺔﺎﺃﻭﺎﺘﺠﻬﻴﺯﺎﻤﺤﺎﻝﻴلﺎﺍﻝﺠﻠﺯﻨﺔﺎﻝﻠﻤﻨﺘﺞﺎﺍﻝﻤﺠﻤـﺩﺎﺼـﺎﻝﺤﺎﹰﺎﺎﺎﺎﺎﺎﺎﺎ 
ﺎﺎ.ﺏﺎﺃﻭﺎﻤﺎﺀﺎﺒﺤﺭﺎﻨﻅﻴﻑﺎﻝﻠﺸﺭ 
5/5ﺎﺎ.ﺃﻥﺎﻴﻜﻭﻥﺎﺨﺎﻝﻴﺎﹰﺎﻤﻥﺎﺍﻝﻤﻭﺍﺩﺎﺍﻝﻐﺭﻴﺒﺔﺎﺎﺎ 
5/6ﺎﺎ.ﺃﻥﺎﻴﻜﻭﻥﺎﻤﺤﺘـﻔﻅﺎﹰﺎﺒﺨﺼﺎﺌﺼﻪﺎﺍﻝﻁﺒﻴﻌﻴﺔﺎﺨﺎﺼﺔﺎﺍﻝﻁﻌﻡﺎﻭﺍﻝﺭﺍﺌﺤﺔﺎﺎﺎ 
5/7ﺎﺎ.ﺃﻥﺎﻴﻜﻭﻥﺎﺨﺎﻝﻴﺎﹰﺎﻤﻥﺎﺍﻝﺘﺯﻨﺦﺎﻭﺃﻱﺎﺭﻭﺍﺌﺢﺎﺃﻭﺎﻨﻜﻬﺎﺕﺎﻏﺭﻴﺒﺔﺎﺎﺎ 
5/8ﺎﺎ.ﺃﻥﺎﺘﻜﻭﻥﺎﻨﻜﻬﺔﺎﺍﻝﻤﻨﺘﺞﺎﺍﻝﻨﻬﺎﺌﻲﺎﻤﻤﻴﺯﺓﺎﻝﻠﻨﻭﻉﺎﺍﻝﺫﻱﺎﺃﻨﺘﺞﺎﻤﻨﻪﺎﺎﺎ 
5/9ﺎﺎ:ﻫﻭﺎﻤﺒﻴﻥﺎﺃﺩﻨﺎﻩﺎﻋﻠﻰﺎﺃﺴﺎﺱﺎﺍﻝﻭﺯﻥﺎﺍﻝﺭﻁﺏﺎﻨﺎﺼﺭﺎﺍﻝﻤﻌﺩﻨﻴﺔﺎﺍﻝﻤﻠﻭﺜﺔﺎﻋﻠﻰﺎﻤﺎﺃﻻﺎﺘﺯﻴﺩﺎﻨﺴﺒﺔﺎﺍﻝﻌﺎﺎ 
ﺎﺎﺭﺼﺎﺹﺎﺎ 1ﺎﺎﺠﺯﺀﺎﻓﻲﺎﺍﻝﻤﻠﻴﻭﻥﺎﺎ 
ﺎﺎﺯﺌﺒـﻕﺎﺎ 0.50 ﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ"ﺎﺎ 
ﺎﺎﻜﺎﺩﻤﻴـﻭﻡﺎﺎ 0.10 ﺎﺎﺎﺎﺎﺎﺎﺎﺎ"ﺎﺎ 
ﺎﺎﺯﺭﻨﻴــﺦﺎﺎ 0.50 ﺎﺎﺎﺎﺎﺎﺎﺎﺎ"ﺎﺎ 
5/10 ﺎﺎﺎﺎﺎﺎﺍﻝـﻭﺍﺭﺩﺓﺎﻓـﻲﺎﺒﻨـﺩﺎﺎﺎﺎﺎﺎﺍﻝﺨﻠﻴﺠﻴـﺔﺎﺃﻥﺎﺘﻜﻭﻥﺎﺍﻝﺤﺩﻭﺩﺎﺍﻝﻤﻴﻜﺭﻭﺒﻴﻭﻝﻭﺠﻴﺔﺎﻁﺒﻘﺎﺎﻝﻠﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
2/11ﺎﺎﺎ 
5/11 ﺎﺎ.ﺃﻥﺎﻴﻜﻭﻥﺎﺍﻝﻤﻨﺘﺞﺎﺨﺎﻝﻴﺎﹰﺎﻤﻥﺎﺍﻝﺤﺸﺭﺍﺕﺎﻭﺍﻝﻁﻔﻴﻠﻴﺎﺕﺎﺍﻝﻤﻀﺭﺓﺎﺒﺼﺤﺔﺎﺍﻹﻨﺴﺎﻥﺎﺎﺎ 
5/12 ﺃﻻﺎﺘﺘﻌﺩﻯﺎﺍﻝﻤﺴﺘﻭﻴﺎﺕﺎﺍﻹﺸﻌﺎﻋﻴﺔﺎﻓﻲﺎﺍﻝﻤﻨﺘﺞﺎﺍﻝﻨﻬﺎﺌﻲﺎﺍﻝﺤﺩﻭﺩﺎﺍﻝﻘﺼﻭﻯﺎﺍﻝﻤﺴﻤﻭﺡﺎﺒﻬـﺎﺎﻁﺒﻘـﺎﹰﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
)ﺒﻨﺩﺎﺍﻝﺎﺍﻝﻭﺍﺭﺩﺓﺎﻓﻲﺎﺍﻝﺨﻠﻴﺠﻴﺔﻝﻠﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎ 2/10 ﺎﺎ(ﺎ 
5/13 ﻋﻠﻰﺎﺎ(ﺎﺤﺭﻭﻕﺎﺍﻝﺘﺠﻤﻴﺩﺎ)ﺃﻻﺎﻴﺯﻴﺩﺎﺍﻝﺠﻔﺎﻑﺎﺍﻝﺴﻁﺤﻲﺎﺎﺎﺎﺎﺎﺎ 10 ﻥﺎﻭﺯﻥﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺍﻝﻤﺨﺘﺒـﺭﺎﺎﺎﺎﺎﺎﻤ%ﺎ 
ﺃﻭﺎﻋﻠﻰﺎ 10 ﺎﺎ.ﻤﻥﺎﻤﺴﺎﺤﺔﺎﺴﻁﺢﺎﻜﺘﻠﺔﺎﻝﺤﻡﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎ%ﺎ 
ﺎﺎ ﺜﺜﺍﻝﻤﻭﺍﺼﻔﺔﺜﺍﻝﻘﻴﺎﺴﻴﺔﺜﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1922/2009 
ﺜﺜ 
 
5ﺎﺎ 6ﺜﺜﺃﺨﺫﺜﺍﻝﻌﻴﻨﺎﺕﺜﺜﺜﺜﺜ 
)ﺒﻨﺩﺎﺍﻝﺎﺍﻝﻭﺍﺭﺩﺓﺎﻓﻲﺎﺍﻝﺨﻠﻴﺠﻴﺔﺘﺅﺨﺫﺎﺍﻝﻌﻴﻨﺎﺕﺎﻁﺒﻘﺎﹰﺎﻝﻠﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 2/2ﺎﺎ(ﺎ 
7ﺜﺜﻁﺭﻕﺜﺍﻝﻔﺤﺹﺜﻭﺍﻻﺨﺘﺒﺎﺭﺜﺜ 
ﺘﺠﺭﻯﺎﻋﻠﻰﺎﺍﻝﻌﻴﻨﺔﺎﺍﻝﻤﻤﺜﻠﺔﺎﺍﻝﻤﺄﺨﻭﺫﺓﺎﻁﺒﻘﺎﹰﺎﻝﻠﺒﻨﺩﺎﺎﺎﺎ 6ﺕﺎﺍﻝﻼﺯﻤﺔﺎﻝﺘﺤﺩﻴـﺩﺎﻤـﺩﻯﺎﺎﺎﺎﺠﻤﻴﻊﺎﺍﻻﺨﺘﺒﺎﺭﺍ 
ﺎﺎ.ﻤﻁﺎﺒﻘﺘﻬﺎﺎﻝﺠﻤﻴﻊﺎﺒﻨﻭﺩﺎﻫﺫﻩﺎﺍﻝﻤﻭﺍﺼﻔﺔﺎ 
7/1)ﺒﻨﺩﺎﺍﻝﻴﺘﻡﺎﺘﻘﺩﻴﺭﺎﻨﺴﺏﺎﺍﻝﻌﻨﺎﺼﺭﺎﺍﻝﻤﻌﺩﻨﻴﺔﺎﺍﻝﻤﻠﻭﺜﺔﺎﻁﺒﻘﺎﹰﺎﻝﻠﻤﻭﺍﺼﻔﺔﺎﺍﻝﻭﺍﺭﺩﺓﺎﻓﻲﺎﺎﺎ 2/5ﺎﺎ(ﺎ 
7/2)ﺒﻨﺩﺎﺍﻝﻴﺘﻡﺎﺇﺠﺭﺍﺀﺎﺍﻝﻔﺤﺹﺎﺍﻝﻔﻴﺯﻴﺎﺌﻲﺎﻭﺍﻝﻜﻴﻤﻴﺎﺌﻲﺎﻁﺒﻘﺎﹰﺎﻝﻠﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺍﻝﻭﺍﺭﺩﺓﺎﻓﻲﺎﺎﺎ 2/3ﺎﺎ 
7/3)ﺒﻨﺩﺎﺍﻝﻴﻭﻝﻭﺠﻲﺎﻁﺒﻘﺎﹰﺎﻝﻠﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺍﻝﻭﺍﺭﺩﺓﺎﻓﻲﺎﻴﺘﻡﺎﺇﺠﺭﺍﺀﺎﺍﻝﻔﺤﺹﺎﺍﻝﻤﻴﻜﺭﻭﺒﺎﺎ 2/4ﺎﺎ(ﺎ 
7/4ﺎﺎﺎﺎﺒﻨـﺩﺎﺎﺍﻝﻴﺘﻡﺎﺍﻝﻜﺸﻑﺎﻋﻥﺎﺤﺩﻭﺩﺎﺍﻝﻤﺴﺘﻭﻴﺎﺕﺎﺍﻹﺸﻌﺎﻋﻴﺔﺎﻁﺒﻘﺎﹰﺎﻝﻠﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺍﻝـﻭﺍﺭﺩﺓﺎﻓـﻲﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
)2/10 ﺎﺎ.ﺎ 
8ﺜﺜﺍﻝﺘﻌﺒﺌﺔﺜﻭﺍﻝﻨﻘلﺜﻭﺍﻝﺘﺨﺯﻴﻥﺜﺜﺜﺜ 
8/1ﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺍﻝﺘﻌﺒﺌـﺔ 
)ﺒﻨﺩﺎﺎﺍﻝﻭﺍﻝﻭﺍﺭﺩﺓﺎﻓﻲﺎﺎﺎﺎﺍﻝﺨﻠﻴﺠﻴﺔﻤﻊﺎﻋﺩﻡﺎﺍﻹﺨﻼلﺎﺒﻤﺎﺎﻭﺭﺩﺎﻓﻲﺎﺍﻝﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 2/9ﻴﺠـﺏﺎﺎ(ﺎ 
ﺎﺎ:ﻤﺭﺍﻋﺎﺓﺎﺍﻵﺘﻲﺎ 
8/1/1ﺃﻥﺎﺘﻜﻭﻥﺎﺍﻝﻌﺒﻭﺍﺕﺎﺍﻝﻤﺴﺘﺨﺩﻤﺔﺎﻤﺼﻨﻭﻋﺔﺎﻤﻥﺎﻤﻭﺍﺩﺎﻤﻨﺎﺴﺒﺔﺎﻏﻴﺭﺎﻤﻨﻔﺫﺓﺎﻝﻠﺭﻁﻭﺒﺔﺎﻨﻅﻴﻔﺔﺎﻭﺴﻠﻴﻤﺔﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
ﺎﺎ.ﻭﺘﺤﺎﻓﻅﺎﻋﻠﻰﺎﺍﻝﻤﻨﺘﺞﺎﻭﺴﻼﻤﺘﻪﺎ 
8/1/2ﺎﺎ.ﺃﻥﺎﺘﻘﺩﻡﺎﺍﻝﻌﺒﻭﺍﺕﺎﺍﻝﺤﻤﺎﻴﺔﺎﺍﻝﻼﺯﻤﺔﺎﻝﻠﻤﻨﺘﺞﺎﺃﺜﻨﺎﺀﺎﺍﻝﻨﻘلﺎﻭﺍﻝﺘﺨﺯﻴﻥﺎﺎﺎ 
8/2ﺎﺎﺍﻝﻨﻘلﺎﻭﺍﻝﺘﺨﺯﻴﻥﺎﺎ 
)ﺒﻨﺩﺎﺎﺍﻝﺎﺍﻝﻭﺍﺭﺩﺓﺎﻓﻲﺎﺎﺎﺎﺍﻝﺨﻠﻴﺠﻴﺔلﺎﺒﻤﺎﺎﻭﺭﺩﺎﻓﻲﺎﺍﻝﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺎﺎﺎﺎﺎﺎﻤﻊﺎﻋﺩﻡﺎﺍﻹﺨﻼﺎﺎﺎﺎ 2/7ﻴﺠـﺏﺎﺎ(ﺎ 
ﺎﺎ.ﻴﻠﻲﺎﻋﻨﺩﺎﻨﻘلﺎﻭﺘﺨﺯﻴﻥﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺎﻤﺭﺍﻋﺎﺓﺎﻤﺎ 
8/2/1ﺃﻥﺎﻴﺘﻡﺎﺍﻝﻨﻘلﺎﺒﻭﺴﺎﺌلﺎﺘﺤﻤﻲﺎﺍﻝﻤﻨﺘﺞﺎﻤﻥﺎﺍﻝﺘﻠﻑﺎﺍﻝﻤﻴﻜﺎﻨﻴﻜﻲﺎﻭﺍﻝﻔﺴﺎﺩﺎﻭﻝﻡﺎﻴﺴﺒﻕﺎﺍﺴﺘﺨﺩﺍﻤﻬﺎﺎﻓـﻲﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
ﺎﺎ.ﻨﻘلﺎﺃﻱﺎﻤﻭﺍﺩﺎﺴﺎﻤﺔﺎﺃﻭﺎﻀﺎﺭﺓﺎ ﺜﺜﺍﻝﻤﻭﺍﺼﻔﺔﺜﺍﻝﻘﻴﺎﺴﻴﺔﺜﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1922/2009 
ﺜﺜ 
 
6ﺎﺎ 9ﺜﺜﺍﻝﺒﻴﺎﻨﺎﺕﺜﺍﻹﻴﻀﺎﺤﻴﺔﺜﺜﺜﺜﺜ 
)ﺒﻨﺩﺎﺎﺍﻝﺎﺍﻝﻭﺍﺭﺩﺓﺎﻓﻲﺎﺎﺎﺎﺍﻝﺨﻠﻴﺠﻴﺔﺩﻡﺎﺍﻹﺨﻼلﺎﺒﻤﺎﺎﻨﺼﺕﺎﻋﻠﻴﻪﺎﺍﻝﻤﻭﺍﺼﻔﺔﺎﺍﻝﻘﻴﺎﺴﻴﺔﺎﺎﺎﺎﺎﺎﺎﺎﻤﻊﺎﻋﺎﺎﺎ 2/1ﻴﺠﺏﺎ(ﺎ 
ﺎﺎ:ﺃﻥﺎﻴﻭﻀﺢﺎﻋﻠﻰﺎﺒﻁﺎﻗﺔﺎﺍﻝﻤﻨﺘﺞﺎﺍﻝﺒﻴﺎﻨﺎﺕﺎﺍﻝﺘﺎﻝﻴﺔﺎ 
9/1ﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎﺍﻝﻨﻭﻉﺎﻭﺍﻝﺼﻨﻑ 
9/2ﺎﺎ.ﺍﻝﻭﺯﻥﺎﺍﻝﺼﺎﻓﻲﺎﻓﻲﺎﺤﺎﻝﺔﺎﺍﻝﻤﻨﺘﺞﺎﺍﻝﻤﺠﻤﺩﺎﻭﺍﻝﻤﺠﻠﺯﻥﺎﺎﺎ 
9/3ﺍﻝﻴـﻭﻡﺎﺎﻭ)ﺎﻝﻠﻤﺠﻤـﺩﺎ(ﺎﺴﻨﺔﺍﻝﺸﻬﺭﺎﻭﺍﻝـﺎﺎ)ﺘﺎﺭﻴﺦﺎﺍﻹﻨﺘﺎﺝﺎﻭﻓﺘﺭﺓﺎﺍﻝﺼﻼﺤﻴﺔﺎﺒﻁﺭﻴﻘﺔﺎﻏﻴﺭﺎﺭﻤﺯﻴﺔﺎﺎﺎﺎﺎﺎﺎﺎﺎﺎ 
ﻝﻠﻤﺒﺭﺩﺎﻋﻠﻰﺎﺃﻻﺎﺘﺯﻴﺩﺎﻓﺘﺭﺓﺎﺍﻝﺼﻼﺤﻴﺔﺎﻋﻠﻰﺎﺎﺎﺎﺎﺎﺎﺎ(ﺎﻭﺍﻝﺴﻨﺔﻭﺍﻝﺸﻬﺭﺎﺎ 5ﻝﻤﺒﺭﺩﺎﻭﺎﺎﺍﺎﺎﻝﻠﻤﻨﺘﺞﺎﺎﺃﻴﺎﻡﺎﺒﺎﻝﻨﺴﺒﺔﺎﺎ 
8ﺎﺎ.ﺎﺃﺸﻬﺭﺎﺒﺎﻝﻨﺴﺒﺔﺎﻝﻠﻤﻨﺘﺞﺎﺍﻝﻤﺠﻤﺩﺎﻤﻥﺎﺘﺎﺭﻴﺦﺎﺍﻹﻨﺘﺎﺝﺎ ﺜﺜﺍﻝﻤﻭﺍﺼﻔﺔﺜﺍﻝﻘﻴﺎﺴﻴﺔﺜﺍﻝﺨﻠﻴﺠﻴﺔ GSO 1922/2009 
ﺜﺜ 
 
7ﺎﺎ ﺜﺜﺍﻝﻤﺼﻁﻠﺤﺎﺕﺜﺍﻝﻔﻨﻴـﺔ 
.................................................................................ﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭ Crab ﺎﺎ 
..................................................................ﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺍﻝﻜﺎﻤل Whole crab  
........................................................................ﺴﺭﻁﺎﻥﺎﺒﺤﺭﺎﻤﻘﻁﻊ Cut crab  
......................................................................ﺭﻝﺤﻡﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤ Crab meat  
.................................................................ﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺍﻝﻤﺒﺭﺩ Chilled crab  
.................................................................ﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭﺎﺍﻝﻤﺠﻤﺩ Frozen crab  
............................................................ﺍﻷﻴﺩﻱﺎﺍﻝﻜﻼﺒﻴﺔﺎﻭﺍﻷﺭﺠل Claws & legs  
......................................................................ﺠﺴﻡﺎﺴﺭﻁﺎﻥﺎﺍﻝﺒﺤﺭ Carapace  
................................................................................ﺠﻠﺯﻨـــﺔ Glazing  
.......................................................(ﺤﺭﻗﺔﺎﺍﻝﺘﺠﻤﻴﺩ)ﺠﻔﺎﻑﺎﺴﻁﺤﻲﺎ Freezer burn ﺎﺎ 
ﺜﺜ 
ﺎﺎ 
ﺜﺜ