G/AG/N/EU/30  
 
2 September  2016 
(16-4668) Page: 1/21 
Committee on Agriculture  Original: English  
 
 NOTIFICATION  
The following submission, dated 29 August  2016, is being circulated at the request of the 
Delegation of the European Union . The notification concerns imp orts under tariff quotas 
(Table  MA:2 ) during the marketing year 2013/201 4 and the calendar  year 2014. 
 
_______________  
 
  
  G/AG/N/EU/30  
 
- 2 - Table MA:2  
MARKET ACCESS: EUROPEAN UNION  
REPORTING PERIOD: MARKETING YEAR 2013/2014  
Lists relating to tariff and other quota commitments  
Description of products  Tariff item number(s) 
encompassed in product 
description (**)  Tariff quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Live bovine animals  ex 0102 90  710 head  
(01.07.13 -30.06.14)  0 head*  
 0% 
Live bovine animals  ex 0102 90  711 head  
(01.07.13 -30.06.14)  0 Head  
* 0% 
Live bovine animals  ex 0102 90  24,070 head  
(01.07.13 -30.06.14)  0 Head  
* 0% 
Meat of bovine animals, fresh or chilled  
Meat of bovine animals, frozen  
Edible offal:  
- Of bovine animals, fresh or chilled  
-- Thick skirt and thin skirt  
- Of bovine animals, frozen  
-- Thick skirt and thin skirt  ex 0201  
ex 0202  
 
 
ex 0206 10 95  
 
ex 0206 29 91  37,950 t  
(product weight)  
(01.07.13 -30.06.14)  26,871 t  70.8%  
Meat of bovine animals, frozen  
Edible offal  
- Of bovine animals, frozen  
-- Thick skirt and thin skirt, frozen  0202 
 
 
0206 29 91  53,000 t  
(without bone)  
(01.07.13 -30.06.14)  52,999 t  100%  
Meat of bovine animals, fresh or chilled, 
or frozen  
- Boneless  
-- Buffalo meat   
 
 
ex 0201 30 00  
ex 0202 30 90  200 t   
(without bone)  
(01.07.13 -30.06.14)  (2) 16 t 7.9%   
  G/AG/N/EU/30  
 
- 3 - Description of products  Tariff item number(s) 
encompassed in product 
description (**)  Tariff quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
Meat of bovi ne animals, frozen  
- Boneless  
-- Buffalo meat   
 
ex 0202 30 90  2,250 t  
(without bone)  
(01.07.13 -30.06.14)  0 t 0% 
Meat of bovine animals, frozen  
- Unseparated or separated forequarters  
– Boneless  
 
Edible offal  
- Of bovine animals, frozen  
-- Thick skirt and thin skirt   
0202 20 30  
0202 30  
 
 
 
0206 29 91  63,703 t  
(bone -in) 
(01.07.13 -30.06.14)  6,006 t  9.4%  
Edible offal  
- Of bovine animals, frozen  
-- Thin skirt (whole)   
 
ex 0206 29 91  1,500 t  
(01.07.13 -30.06.14)  329 t  21.9%  
Boneless meat of bovine animals, fres h 
or chilled  
Edible offal of bovine animals: thick skirt 
and thin skirt, fresh or chilled   
ex 0201 30 00  
 
ex 0206 10 95  13,000 t  
(01.07.13 -30.06.14) (3)  6,650 t  51.2%  
Boneless meat of bovine animals, fresh 
or chilled  
Boneless meat of bovine animals, 
frozen: 
- Other  
Edible offal of bovine animals:  
- Thick skirt and thin skirt, fresh or 
chilled  
- Thick skirt and thin skirt, frozen   
ex 0201 30 00  
 
ex 0202 30 90  
 
 
ex 0206 10 95  
ex 0206 29 91  10,000 t  
(01.07.13 -30.06.14)t  4,079t  40.8%  
Boneless meat of bovine a nimals, fresh 
or chilled  
Boneless meat of bovine animals, 
frozen:  
- Other  
Edible offal of bovine animals:  
- Thick skirt and thin skirt, fresh or 
chilled  
- Thick skirt and thin skirt, frozen   
ex 0201 30 00  
 
ex 0202 30 90  
 
 
ex 0206 10 95  
ex 0206 29 91  4,000 t 
(01.07.13 -30.06.14)  3,979 t  99.5%   
  G/AG/N/EU/30  
 
- 4 - Description of products  Tariff item number(s) 
encompassed in product 
description (**)  Tariff quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
Meat of bovine animals, fresh, or chilled:  
- Other cuts with bone in, other  
- Boneless  
 
Meat of bovine animals, frozen:  
- Other cuts with bone in, other  
- Boneless  
 
Thick and thin bovine skirt, fresh or 
chilled  
Thick an d thin bovine skirt, frozen   
ex 0201 20 90  
ex 0202 30 00  
 
 
ex 0202 20 90  
ex 0202 30  
 
 
ex 0206 10 95  
ex 0206 29 91  1,300 t  
(01.07.13 -30.06.14)  1,300 t  100.0%  
Meat of swine  
- Carcasses and half -carcasses of 
domestic swine, fresh, chilled and frozen   
0203 11  10 
0203 21 10  15,067 t  
(01.07.13 -30.06.14)  0 t* 0.0%  
Meat of swine  
- Cuts of domestic swine, fresh, chilled 
or frozen, with or without bone, 
excluding tenderloin presented alone   
0203 12 11  
0203 12 19  
0203 19 11  
0203 19 13  
0203 19 15  
ex 0203 19 55  
0203 2 2 11 
0203 22 19  
0203 29 11  
0203 29 13  
0203 29 15  
ex 0203 29 55  
0203 19 59  
0203 29 59  10,759 t  
(01.07.13 -30.06.14)  74 t  0.7%  
Meat of swine  
- Boneless loins and hams, fresh or 
chilled  
- Boneless loins and hams, frozen   
ex 0203 19 55  
ex 0203 29 55  35,265 t  
(01.07.13 -30.06.14)  830 t  2.4%  
Boneless loins and hams of domestic 
swine, fresh, chilled or frozen  ex 0203 19 55  
ex 0203 29 55  4,922 t  
(01.07.13 -30.06.14)  0 t 0.0%  
Meat of swine  
- Tenderloins, fresh or chilled  
- Tenderloins, frozen   
ex 0203 19 55  
ex 020 3 29 55  5,000 t  
(01.07.13 -30.06.14)  48 t*  1.0%   
  G/AG/N/EU/30  
 
- 5 - Description of products  Tariff item number(s) 
encompassed in product 
description (**)  Tariff quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
Chicken carcass, fresh, chilled or frozen  0207 11 10  
0207 11 30  
0207 11 90  
0207 12 10  
0207 12 90  6,249 t  
(01.07.13 -30.06.14)  6,249 t  100.0%  
Chicken cuts, fresh, chilled or frozen  0207 13 10  
0207 13 20  
0207 1 3 30 
0207 13 40  
0207 13 50  
0207 13 60  
0207 13 70  
0207 14 20  
0207 14 30  
0207 14 40  
0207 14 60  8,570 t  
(01.07.13 -30.06.14)  1,470 t  17.2%  
- Poultry cuts and offal other than liver, 
frozen:  
-- Of fowls of the species 
Gallus  domesticus:  
--- Cuts:  
---- Boneless   
 
 
 
 
0207 14 10  2,705 t  
(01.07.13 -30.06.14)  2,705 t  100.0%  
Turkey meat, fresh, chilled  
 
 
 
 
 
 
 
 
 
 
Turkey meat, fresh, chilled (cont'd)  0207 24 10  
0207 24 90  
0207 25 10  
0207 25 90  
0207 26 10  
0207 26 20  
0207 26 30  
0207 26 40  
0207 26 50  
0207 26 60  
0207 26 70  
0207 26 80  
0207 27 30  
0207 27 40  
0207 27 50  
0207 27 60  
0207 27 70  1,781 t  
(01.07.13 -30.06.14)  30 t 1.7%   
  G/AG/N/EU/30  
 
- 6 - Description of products  Tariff item number(s) 
encompassed in product 
description (**)  Tariff quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
Meat and edible offal of poultry, fresh, 
chilled or frozen  0207 11 10  
0207 11 30  
0207 11 90  
0207 12 10  
0207 12 90  
 
0207 13 10  
0207 13 20  
0207 13 30  
0207 13 40  
0207 13 50  
0207 13 60  
0207 13 70  
 
0207 14 10  
0207 14 20  
0207 14 30  
0207 14 40  
0207 14 50  
0207 14 60  
0207 14 70  0207 24 10  
0207 24 90  
0207 25 10  
0207 25 90  
 
0207 26 10  
0207 26 20  
0207 26 30  
0207 26 40  
0207 26 50  
0207 26 60  
0207 26 70  
0207 26 80  
 
0207 27 10  
0207 27 20  
0207 27 30  
0207 27 40  
0207 27 50  
0207 27 60  
0207 27 70  
0207 27 80  21,345 t  
(01.07.13 -30.06.14)  77 t 0.4%  
Salted poultry meat  ex 0210 99 39  264,245 t  
(01.07.13 -30.06.14)  212,941 t  80.6%  
Skimmed milk powder  0402 10 19  68,537 t  
(01.07.1 3-30.06.14)  0 t 0.0%  
Butter  0405 10  
0405 90  11,360 t  
(01.07.13 -30.06.14)  2,456 t  21.6%  
Fresh cheese (unripened or uncured), 
including whey cheese and curd:  
-- Pizza cheese, frozen, cut into pieces, 
each weighing not more than 1 gram, in 
containers of min imum 5 kg, with a 
moisture content of 52%, and a fat 
content of minimum 38%   
 
ex 0406 10 20  
ex 0406 10 80  5,360 t  
(01.07.13 -30.06.14)  0 t 0.0%  
Cheese and curd:  
- Emmental, including processed  
 Emmental   
ex 0406 30 10  
0406 90 13  18,438 t  
(01.07.13 -30.06.14 ) 0 t 0.0%   
  G/AG/N/EU/30  
 
- 7 - Description of products  Tariff item number(s) 
encompassed in product 
description (**)  Tariff quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
Gruyere, Sbrinz, including processed  
Gruyere  ex 0406 30 10  
0406 90 15  5,413 t  
(01.07.13 -30.06.14)  0 t 0.0%  
Cheese for processing  0406 90 01  20,007 t  
(01.07.13 -30.06.14)  0 t 0.0%  
Cheddar  0406 90 21  15,005 t  
(01.07.13 -30.06.14)  15,005 t  100.0%  
Other cheeses  ex 0406 10 20  
ex 0406 10 80  
0406 20 90  
0406 30 31  
0406 30 39  
0406 30 90  
0406 40 10  
0406 40 50  
0406 40 90  
0406 90 17  
0406 90 18  
0406 90 23  
0406 90 25  
0406 90 27  
0406 90 29  
0406 90 31  
0406 90 33  
0406 90 35  0406 90 37  
0406 90 39  
0406 90 50  
ex 0406 90 63  
0406 90 69  
0406 90 73  
ex 0406 90 75  
ex 0406 90 76  
0406 90 78  
ex 0406 90 79  
ex 0406 90 81  
0406 90 82  
0406 90 84  
0406 90 86  
0406 90 87  
0406 90 88  
0406 90 93  
0406 90 99  19,525 t  
(01.07.13 -30.06.14)  409 t  2.1%  
Poultry eggs for consumption, in shell  0407 00 30  135,000 t  
(01.07.13 -30.06.14)  0 t 0.0%  
Eggs yolks  
 
 
 
Bird eggs, not in shell  0408 11 80  
0408 19 81  
0408 19 89  
 
0408 91 80  
0408 99 80  7,000 t  
(shell egg equivalent)  
(01.07.13 -30.06.14)  4,310 t  61.6%  
Garlic  0703 20 00  58,870 t  
(01.06.13 -31.05.1 4) 45, 569 t  77.4%  
Cucumbers, fresh or chilled,  
(- From 1  November to 15 May   ex 0707 00  1,134 t  
(01.11.13 -15.05.14)  49 t*  4.3%   
  G/AG/N/EU/30  
 
- 8 - Description of products  Tariff item number(s) 
encompassed in product 
description (**)  Tariff quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
Apricots, fresh, 1.08 -31.05  ex 0809 10 00  500 t  
(01.08.13 -31.05.14)  146 t*  29.2%  
Durum wheat  ex 1001 10 00  50,000 t  
(01.07.13 -30.06.14)  0 t* 0.0%  
Oats ex 1004 00 00  21,000 t  
(01.07.13 -30.06.14)  (1) (1) 
Worked oats, other than kibbled  ex 1104 22 98  10,000 t  
(01.07.13 -30.06.14)  318 t*  3.2%  
Millet  1008 20 00  1,300 t  
(01.07.13 -30.06.14)  1,300 t*  100.0%  
Sausages, dry or for sprea ding, 
uncooked  
Other sausages   
1601 00 91  
1601 00 99  3,002 t  
(01.07.13 -30.06.14)  478 t*  15.9%  
Prepared turkey meat  1602 31  103,896 t  
(01.07.13 -30.06.14)  64,380 t  62.0%  
Processed chicken meat, uncooked, 
containing 57% or more by weight of 
poultry meat or offal 1602 32 11  16,140 t  
(01.04.13 -30.06.14)  15,800 t  97.9%  
Cooked chicken meat  1602 32 19  250,953 t  
(01.07.13 -30.06.14)  250,953 t  100.0%  
Processed chicken meat, containing 25% 
or more but less than 57% by weight of 
poultry meat or offal  1602 32 30  79,705 t 
(01.04.13 -30.06.14)  71,554 t  89.8%  
Processed chicken meat, containing less 
than 25% by weight of poultry meat or 
offal 1602 32 90  2,865 t  
(01.04.13 -30.06.14)t  2,100 t  73.3%  
Processed duck, geese, guinea fowl 
meat, uncooked, containing 57% or 
more by  weight of poultry meat or offal  1602 39 21  10 t 
(01.04.13 -30.06.14)  0 t 0.0%  
Processed duck, geese, guinea fowl 
meat, cooked, containing 57% or more 
by weight of poultry meat or offal  1602 39 29  13,720 t  
(01.04.13 -30.06.14)  7,775 t  56.7%   
  G/AG/N/EU/30  
 
- 9 - Description of products  Tariff item number(s) 
encompassed in product 
description (**)  Tariff quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
Processed duck,  geese, guinea fowl 
meat, cooked, containing 25% or more 
but less than 57% by weight of poultry 
meat or offal  Ex 1602 39 85  748 t  
(01.04.13 -30.06.14)  90 t 12.0%  
Processed duck, geese, guinea fowl 
meat, cooked, containing less than 25% 
by weight of poultry  meat or offal  Ex 1602 39 85  725 t  
(01.04.13 -30.06.14)  82 t 11.3%  
Preserved meat of domestic swine  1602 41 10  
1602 42 10  
1602 49 11  
1602 49 13  
1602 49 15  
1602 49 19  
1602 49 30  
1602 49 50  6,161 t  
(01.07.13 -30.06.14)  11 t*  0.2%  
Cane or beet sugar  1701 1,304,700 t  
(White sugar equivalent)  
(01.10.13 – 30.09.14)  1,304,655 t  100.0%  
Raw cane sugar, for refining  1701 11 10  666,925 t  
(01.10.13 -30.09.14)  341,871 t  51.3%  
Chemically pure fructose  1702 50 00  4,504 t  
(01.01.14 -30.06.14)  425 t*  9.4%  
Grape juice (incl uding grape must):  
- Of a density exceeding 1.33 g/cm3 at 
20°C:  
-- Of a value not exceeding 
22 EUR/100  kg net weight  
-- Other  
- Of a density not exceeding 1.33 g/cm3 
at 20°C:  
-- Of a value exceeding 18 EUR/100 kg 
net weight:  
--- Concentrated  
-- Of a value not exceeding 
18 EUR/100  kg net weight  
--- Other   
 
 
 
2009 69 11  
2009 69 19  
 
 
 
 
2009 69 51  
 
 
2009 69 90  14,029 t  
(01.09.13 -31.08.14)  267 t*  1.9%   
  G/AG/N/EU/30  
 
- 10 - Description of products  Tariff item number(s) 
encompassed in product 
description (**)  Tariff quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
Egg albumin  3502 11 90  
3502 19 90  15,500 t  
(shell egg equivalent)  1,648t  10.6%  
Notes:  
* The figures represent effective imports. For cases not marked, the quantity indicated is based on authorizations to import.  
** In Combined Nomenclature CN2013  
 
(1) This quota does not exist any longer. As from 1  July 2000, the standard import duty applicable on oats is of 89 €/tonne, which is the same amount as  the in -quota duty. 
The Commission Regulation (EC) No.  411/96 laying down detailed rules for the implementation of this quota was repealed by Commission Regulatio n (EC) 
No. 1453/2000 as from 1  July 2000.  
(2) Increase of 200 tonnes pursuant Articles XXIV:6 and XXVIII GATT relating to the modification of the Schedules of the Republic  of Bulgaria and Romania in the course of 
their accession to the European Union.  
(3) Increase of 1 500 tonnes + 500 tonnes for imports periods 2011/2012, 2012/2013, 2013/2014 and 2014/2015 pursuant Articles XXI V:6 and XXVIII  GATT relating to the 
modification of the Schedules of the Republic of Bulgaria and Romania in the course of their ac cession to the European  Union.  
 
  
  G/AG/N/EU/30  
 
- 11 - Table MA:2  
MARKET ACCESS: EUROPEAN UNION  
REPORTING PERIOD:  CALENDAR YEAR 2014  
Lists relating to tariff and other quota commitments  
Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Live sheep, other than pure -bred 
breeding animals  ex 0104 10  
ex 0104 20  91 t 
(live weight)  
(01.01 .14-31.12 .14) 0 t * 0% 
Meat of swine, fresh, chi lled or frozen:  
-  Fresh or chilled:  
--  of domestic swine  
---  loins and cuts thereof, bone -in 
-  Frozen:  
--  of domestic swine  
---  bellies, streaky and cuts thereof   
 
 
0203 19 13  
 
 
0203 29 15  7,000 t  
(01.01 .14-31.12 .14) 165 t *  2.4% 
Meat of sheep or go ats, fresh, chilled or 
frozen  0204 283,390 t  
(carcass weight)  
(01.01 .14-31.12 .14) 250,444 t * 88.4%  
  G/AG/N/EU/30  
 
- 12 - Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
- Poultry cuts and offal other than liver, 
frozen:  
-- Of fowls of the species Gallus 
domesticus:  
---  Cuts:  
----  Boneless  
----  With bone in:  
----  Breast s and cuts thereof  
----  Other (than halves and quarters;  
whole wings with or without tips;  backs, 
necks, backs with necks attached, rumps 
and wing tips;  legs and cuts thereof)   
 
 
 
 
0207 14 10  
 
 
 
0207 14 50  
0207 14 70  20,332 t  
(01.01.14 -31.12.14)  20,332  t 100.0% 
Poultry cuts and offal other than livers, 
frozen:  
- Of turkeys:  
--  Cuts:  
---  Boneless  
---  With bone in:  
----  Halves or quarters  
----  Other (than whole wings, with or 
without tips;  backs, necks, backs with 
necks attached, rumps and wing tip s, 
breasts and cuts thereof;  legs and cuts 
thereof)   
 
 
 
0207 27 10  
 
 
0207 27 20  
0207 27 80  7,485 t  
(01.01.14 -31.12.14)  6,877  t 91.9% 
Butter  ex 0405 10  74,693 t  
(01.01.14 -31.12.14)  23,249  t 31.1% 
Cheese for processing  ex 0406 90 01  4,500 t  
(01.01.14 -31.12.14)  3,027 t  67.2% 
Cheddar  ex 0406 90 21  10,711 t  
(01.01.14 -31.12.14)  5,617  t 52.4% 
Cheddar  ex 0406 90 21  4,000 t  
(01.01.14 -31.12.14)  644 t 16.1%  
  G/AG/N/EU/30  
 
- 13 - Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Potatoes, fresh or chilled, new,  
1.01-15.05  0701 90 51  4,295 t  
(01.01 .14-15.05 .14) 4,295 t * 100.0%  
Toma toes 0702 00 00  472 t  
(01.01 .14-31.12 .14) 472 t * 100.0 % 
Carrots and turnips, fresh or chilled  0706 10 00  1,244 t  
(01.01 .14-31.12 .14) 1,244 t * 100.0 % 
Sweet peppers, fresh or chilled  0709 60 10  500 t  
(01.01 .14-31.12 .14) 500 t * 100.0 % 
Dried onions  0712 20 00  12,000 t  
(01.01 .14-31.12 .14) 10,819 t * 90.2% 
Manioc (cassava)  0714 10  5,750,000 t  
(01.01.14 -31.12.14)  180 t  * 0.0% 
Manioc (cassava), other than pellets of 
flour and meal  
Arrowroot, salep and similar roots and 
tubers with a high starch content  ex 0714 10  
 
ex 0714 90  1,352,590 t  
(01.01.14 -31.12.14)  2,036 t * 0.2% 
Sweet potatoes  
-  Other than for human consumption   
0714 20 90  5,000 t  
 (01.01.14 -31.12.14)  552 t  * 11.0% 
Sweet potatoes  
-  Other than for human consumption   
0714 20 90  600,000 t  
(01.01.14 -31.12.14)  5.605 t  * 0.9% 
Oranges  
-  Sweet oranges   
ex 0805 10  20,000 t  
(01.02.14 -30.04.14)  0 t * 0.0% 
Other citrus fruit hybrids  ex 0805 20  15,000 t  
(01.02.14 -30.04.14)  5,178  t * 34,5% 
Lemons  0805 50 10  10,000 t  
(15.01.14 -14.06.14)  2,731 t *  27.3% 
Table grapes, fresh  
21.07 -31.10  ex 0806 10 10  1,500 t  
(21.07 .14-31.10 .14) 1,500 t * 100.0 %  
  G/AG/N/EU/30  
 
- 14 - Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Apples, fresh  
1.04-31.07  0808 10 80  696 t  
(01.04 .14-31.07 .14) 692 t * 99.5% 
Pears, fresh, other than perry pears in 
bulk 
1.08-31.12  ex 0808 20 50  1,000 t  
(01.08 .14-31.12.14) 1,000 t * 100.0 % 
Apricots, fresh  
1.06-31.07  ex 0809 10 00  2,500 t  
(01.06 .14-31.07 .14) 17 t * 0.7% 
Cherries, fresh, other than sour cherries  
21.05 -15.07  ex 0809 20 95  800 t  
(21.05 .14-15.07 .14) 109 t * 13.7% 
Almonds, other than bitter  0802 11 90  
0802 12 90  90,000 t  
(01.01 .14-31.12 .14) 90,000 t * 100.0 % 
Wheat  ex 1001 10 00  
ex 1001 90 99  300,000 t  
(01.01 .14-31.12 .14) 6,021 t * 2.0% 
Common wheat  
(medium and low quality)  1001 90 99  3,112,030 t  
(01.01.14 -31.12.14)  124,621 t  4.0%  
Malting barley  1003 00 50,890 t  
(01.01 .14-31.12 .14) 0 t * 0.0% 
Barley  1003 00  307,105 t  
(01.01.14 -31.12.14)  24,871 t  8.1% 
Maize  1005 10 90  
1005 90 00  277,988 t  
(01.01.14 -31.12.14)  277,988 t  100.0 % 
Maize  1005 90 00  2,000,000 t  
(01.01 .14-31.12 .14) (1) 2,000,000 t (1) 100.0 % 
Maize ( 2) 1005 90 00  500,000 t  
(01.01 .14-31.12 .14) (1) 500,000 t (1) 100.0 % 
Paddy rice  1006 10  7 t 
(01.07 .14-31.12 .14) 7 t * 100.0 % 
Husked (brown) rice  1006 20  1,634 t  
(01.01.14 -31.12.14)  0 t  0.0%  
  G/AG/N/EU/30  
 
- 15 - Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Semi-milled or wholly milled rice  1006 30  63,000 t  
(01.01.14 -31.12.14)  63,000 t  100.0 % 
Semi-milled or wholly milled rice  1006 30 13,500 t  
(01.01.14 -31.12.14)  13,500 t  100.0 %  
Semi-milled or wholly milled rice  1006 30  26,716 t  
(01.01.14 -31.12.14)  26,716  t 100.0%  
Broken rice, intended for the production 
of foodstuffs of tariff heading 1901 10  1006 40  1,000 t  
(01.01.14 -31.12.1 4) 
09.4079 – 1000 t  0 t 0.0% 
Broken rice  1006 40  100,000 t  
(01.01.14 -31.12.14)  8,395 t  8.4%  
Broken rice  1006 40  31,788 t  
(01.01.14 -31.12.14)  31,788 t 100.0% 
Grain sorghum  1007 00 90  300,000 t  
(01.01 .14-31.12 .14) (1) 50,961 t (1) 17.0% 
Manioc starch  ex 1108 14 00  8,000 t  
(01.01 .14-31.12 .14) 9,919 t *(3) 99.2 %  (3) 
Manioc starch  ex 1108 14 00  2,000 t  
(01.01 .14-31.12 .14) t *(3) (3) 
Chemically pure fructose  1702 50 00  1,253 t  
(01.01 .14-31.12.14)  0 t * 0.0% 
Pasta  ex 19 02  532 t  
(01.01 .14-31.12 .14) 532 t * 100.0 % 
Chocolate  1806 107 t  
(01.01 .14-31.12 .14) 87 t * 81.6% 
Food preparations of cereals  1901 90 99  
1904 30 00  
1904 90 80  
1905 90 20  191 t  
(01.01 .14-31.12 .14) 191  t * 100.0 %   
  G/AG/N/EU/30  
 
- 16 - Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Mushrooms, prepared or preserved 
otherwise than by vinegar or acetic acid:  
-  Of the species Agaricus:  
--  Provisionally preserved, completely 
cooked  
--  Other  
Vegetables provisionally preserved but 
unsuitable in that state for immediate 
consumption:  
Mushroom s of the species Agaricus   
 
 
2003 10 20  
 
2003 10 30  
 
 
 
0711 51 00  33,980 t  
(01.01.14 -31.12.14)  
09.4157 – 27502 t  
09.4158 – 4778 t  
09.4193 – 1447 t  
09.4194 - 251 T  7,610 t  22.4% 
Preserved fruit  2008 20 11  
2008 20 19  
2008 20 31  
2008 20 39  
2008 20 71  
2008 30 11 
2008 30 19  
2008 30 31  
2008 3 0 39 
2008 30 79  
2008 40 11  
2008 40 19  
2008 40 21  
2008 40 29  
2008 40 31  
2008 40 39  
2008 50 11  
2008 50 19  
2008 50 31  
2008 50 39  2008 50 51  
2008 50 59  
2008 50 71  
2008 60 11  
2008 60 19  
2008 60 31  
2008 60 39  
2008 60 60  
2008 70 1 1 
2008 70 19  
2008 70 31  
2008 70 39  
2008 70 51  
2008 70 59  
2008 80 11  
2008 80 19  
2008 80 31  
2008 80 39  
2008 80 70  2,838 t  
(01.01 .14-31.12 .14) 2,838 t * 100.0 % 
Orange juice  
-  Frozen  
--  Of a density not exceeding 1.33 
g/cm3 at 20°C  
---  Other   
 
 
 
ex 2009 11  99 1,500 t  
(01.01 .14-31.12 .14) 60 t * 4.0%  
  G/AG/N/EU/30  
 
- 17 - Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Fruit juices  2009 11 11  
2009 11 19  
2009 19 11  
2009 19 19  
2009 20 11  
2009 20 19  
2009 30 11  
2009 30 19  
2009 40 11  
2009 40 19  
2009 70 11  
2009 79 19  
2009 80 11  
2009 80 19  
2009 80 34  
2009 80 35  
2009 80 36  
2009 80 38  
2009 90 11  
2009 90 19  
2009 90 21  
2009 90 29  7,044 t  
(01.01 .14-31.12 .14) 5,562 t * 79.0% 
Food preparations - others  2106 90 98  921 t  
(01.01 .14-31.12 .14) 901 t * 97.8% 
Wine of fresh grapes  2204 21 79  
2204 21 80  40,000 hl  
(01.01 .14-31.12 .14) 40,000 hl * 100.0% 
Wine of fresh grapes  2204 29 65  
2204 29 75  20,000 hl  
(01.01 .14-31.12 .14) 40,000 hl * 100.0 % 
Vermouth  2205 90 10  13,810 hl  
(01.01 .14-31.12 .14) 0 hl * 0.0%  
  G/AG/N/EU/30  
 
- 18 - Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Bran, sharps and other residues whether 
or not in the form of pellets derived from 
the sifting , milling or other working of 
cereals:  
-  Of wheat:  
--  Of which the starch content does not 
exceed 28  per cent by weight, and of 
which the proportion that passes 
through a sieve with an aperture of 
0.2 mm does not exceed 10 per cent by 
weight or alternati vely the proportion 
that passes through the sieve has an ash 
content, calculated on the dry product, 
equal to or more than 1.5 per cent by 
weight  
--  Other  
-  Of other cereals (than maize or rice):  
--  Of which the starch content does not 
exceed 28  per cen t by weight, and of 
which the proportion that passes 
through a sieve with an aperture of 
0.2 mm does not exceed 10 per cent by 
weight or alternatively the proportion 
that passes through the sieve has an ash 
content, calculated on the dry product, 
equal to or more than 1.5 per cent by 
weight  
--  Other   
 
 
 
 
2302 30 10  
 
 
 
 
 
 
 
 
2302 30 90  
 
2302 40 10  
 
 
 
 
 
 
 
 
2302 40 90  475,000 t  
(01.01 .14-31.12 .14) 1,203 t * 0.3% 
Corn gluten  2303 10 11  10,000 t  
(01.01 .14-31.12 .14) 7,306 t * 73.1%  
  G/AG/N/EU/30  
 
- 19 - Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Dog and cat food  2309 10 13  
2309 10 15  
2309 10 19  
2309 10 33  
2309 10 39  
2309 10 51  
2309 10 53  
2309 10 59  
2309 10 70  2,058 t  
(01.01 .14-31.12 .14) 2, 058 t * 100.0 % 
Preparations of a kind used in animal 
feeding  
-  Other:  
--  Containing no milk products or 
containing less than 10 per ce nt by 
weight of such products  
--  Containing no or less than 10 per 
cent by weight of starch  
--  Containing more than 10 per cent but 
not more than 30 per cent by weight of 
starch  
--  Containing more than 30 per cent by 
weight of starch  
-- Other   
 
 
2309 90  31 
 
 
2309 90 41  
 
2309 90 51  
 
 
2309 90 95  
 
2309 90 99  2,700 t  
(01.01 .14-31.12 .14) 2,700 t * 100.0 %  
  G/AG/N/EU/30  
 
- 20 - Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Preparation consisting of a mixture of 
malt sprouts and of barley screenings 
before the malting process (possibly 
including other seeds) with barley 
cleanin gs after the malting process, and 
containing by weight 15.5 per cent or 
more of protein  
Preparation consisting of a mixture of 
malt sprouts and of barley screenings 
before the malting process (possibly 
including other seeds) with barley 
cleanings after the  malting process, and 
containing by weight 15.5 per cent or 
more of protein and not more than 23 
per cent of starch  ex 2309 90 31  
 
 
 
 
 
 
ex 2309 90 41  100,000 t  
(01.01 .14-31.12 .14) 23 t * 0.0% 
Preparation consisting of a mixture of 
malt sprouts and of barl ey screenings 
before the malting process (possibly 
including other seeds) with barley 
cleanings after the malting process, and 
containing by weight 12.5 per cent or 
more of protein  
Preparation consisting of a mixture of 
malt sprouts and of barley screening s 
before the malting process (possibly 
including other seeds) with barley 
cleanings after the malting process, and 
containing by weight 12.5 per cent or 
more of protein and not more than 28 
per cent of starch  ex 2309 90 31  
 
 
 
 
 
 
ex 2309 90 41  20,000 t  
(01.01.14-31.12 .14) 197 t* 1.0%  
  G/AG/N/EU/30  
 
- 21 - Description of products  Tariff item number(s) 
encompassed in product 
description (**) Tariff  quota quantity for 
period in question  In-quota imports during 
period  Fill rate (%)  
1 2 3 4 5 
((4/3) * 100)  
Preparations of a kind used in animal 
feeding  
-  Other:  
--  Containing no milk products or 
containing less than 10 per cent by 
weight of such products  
--  Containing no or less than 10 per 
cent by weight of starch  
--  Containin g more than 10 per cent but 
not more than 30 per cent by weight of 
starch  
--  Containing more than 30 per cent by 
weight of starch   
 
 
2309 90 31  
 
 
2309 90 41  
 
2309 90 51  2,800 t  
(01.01 .14-31.12 .14) 2,800 t * 100.0 % 
 
Notes:  
 
* The figures represent effecti ve imports.  For cases not marked, the quantity indicated is based on authorizations to import.  
** In Combined nomenclature CN2014  
 
(1) The quota quantity is reduced by imports of maize gluten feed, brewers' grains and citrus pulp as stipulated in the comm itments.  
(2) This quota for imports into Portugal was managed for the first time on a calendar year basis  in 2008 .  For the previous years it was notified with the quotas managed on a 
marketing year basis.  
(3) The figure shown represents the imports under  the two tariff quotas together for the calendar year 2014 (quotas are managed together since manufacturing requirements have 
been lifted on an autonomous basis).  
 
__________