WORLD TRADE  
ORGANIZATION   
G/AG/N/BRA/28 
2 October 2012 
 (12-5337) 
Committee on Agriculture Original:   English 
  
 
NOTIFICATION  
 
  The attached notification concerning export subsidy commitments for calendar years 2008 , 
2009  and 2010  (Tables ES:1 , ES:2  and ES:3 ) was received from the Permanent Mission of Brazil  on 
14 September 2012. 
 
_______________ 
 
 
 Brazil informs the Committee on Agriculture that  export subsidies have not been granted to 
agricultural products during the calenda r years 2008, 2009 and 2010 (Table ES:1). 
  Table ES:2 relative to Brazilian  total exports and the relevant  products in accordance with 
document G/AG/2/Add.1 follows.  
 Food aid has been granted during the calendar years 2008, 2009 and 2010 for the products and 
quantities as in Table ES:3.      
  G/AG/N/BRA/28 
Page 2 Table ES:2 
EXPORT SUBSIDIES:  Brazil 
 
REPORTING PERIOD:  Calendar Years 2008, 2009 and 2010 
 
Export Subsidies:  Notification of Total Exports 
 
Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
I - Products (Schedule III, Part IV, Section II)   
Coarse grains   
1102.20 Cereal flours other than of wheat or meslin:  maize (corn) flour 61,157 65,581 61,461 
1102.90 Cereal flours other than of wheat or meslin:  other 2,219 1,232 295 1103.13 Cereal groats, meal and pe llets:  groats and meals:  of maize (corn) 25,964 36,003 21,791 
1103.20 Pellets of cereals 0 8 25 
1104.12 Cereal grains otherwise worked (fo r example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of 
heading nº 1006; germ of cereals, whol e, rolled, flaked or ground:  roll ed or flaked grains:  of oats 14 29 19 
1106.20 Flour and meal of the dried legumi nous vegetables of heading nº 0713, of sago or of roots or tubers of heading 
nº 0714;  flour, meal and powder of the pr oducts of chapter 8:  flour and meal of sago, roots or tubers of heading 
nº 0714 1,983 1,938 1,861 
1106.30 Flour and meal of the dried legumi nous vegetables of heading nº 0713, of sago or of roots or tubers of heading 
nº 0714;  flour, meal and powder of the pr oducts of chapter 8:  flour, meal and powder of the products of chapter 8597 603 661 
1108.12 Starches:  inulin:  starches:  maize (corn) starch 6,952 9,911 15,448 
1108.14 Starches:  inulin:  starches:  ma nioc (cassava) starch 9,311 9,352 5,984 
1108.19 Starches:  inulin:  starches:  other starches 244 158 71 
    
Vegetable oils    
1507.10 Soya-bean oil and its fractions, whether or not refined,  but not chemically modified:  crude oil, whether or not 
degummed. 1,762,846 1,370,160 1,399,621 
1507.90 Soya-bean oil and its fractions, whether or not refine d, but not chemically modified:  other 552,991 223,489 164,140 
1508.10 Ground-nut oil and its fractions, whether or not refined, but not chemically modified:  crude oil 19,040 30,859 23,516 
1508.90 Ground-nut oil and its fractions, whether or not re fined, but not chemically modified:  other 428 197 0  
   G/AG/N/BRA/28
 Page 3Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
1509.90 Olive oil and its fractions, whether or not re fined, but not chemically  modified:  other 48 27 33 
1511.10 Palm oil and its fractions, whethe r or not refined, but not chemically modified:  crude oil 6,089 22,092 13,940 
1511.90 Palm oil and its fractions, whether or not refined,  but not chemically modified :  other 2,863 2,503 2,584 
1512.11 Sunflower-seed, safflower or cotton- seed oil and fractions ther eof, whether or not refined, but not chemically 
modified:  sunflower-seed or safflower oil and fractions thereof:  crude oil 5,337 473 275 
1512.19 Sunflower-seed, safflower or cotton- seed oil and fractions ther eof, whether or not refined, but not chemically 
modified:  sunflower-seed or saff lower oil and fractions:  other 384 518 583 
1512.29 Sunflower-seed, safflower or cotton- seed oil and fractions ther eof, whether or not refined, but not chemically 
modified:  cotton-seed oil and its fractions:  other 20,488 6,683 56 
1513.21 Coconut (copra), palm kernel or babassu oil and fracti ons thereof, whether or not refined, but not chemically 
modified:  palm ke rnel or babassu oil and fractions thereof:  crude oil 249 235 797 
1515.11 Other fixed vegetable fats and oils  (including jojoba oil) and their fract ions, whether or not refined, but not 
chemically modified:  linseed oi l and its fractions:  crude oil 0 0 0 
1515.21 Other fixed vegetable fats and oils  (including jojoba oil) and their fract ions, whether or not refined, but not 
chemically modified:  maize (corn)  oil and its fractions:  crude oil 25,507 37,309 31,599 
1515.29 Other fixed vegetable fats and oils  (including jojoba oil) and their fract ions, whether or not refined, but not 
chemically modified:  maize (cor n) oil and its fractions:  other 384 357 600 
1515.30 Other fixed vegetable fats and oils  (including jojoba oil) and their fract ions, whether or not refined, but not 
chemically modified:  castor oil and its fractions 237 874 2,007 
1515.90 Other fixed vegetable fats and oils  (including jojoba oil) and their fract ions, whether or not refined, but not 
chemically modified:  other 1,891 284 4,825 
1516.20 Animal or vegetable fats and oils and their fractions, pa rtly or wholly hydrogenated, inter-esterified, re-esterified 
or elaidinised, whether or not refined, but not further prepared:  vegetable fats and oils and their fractions 7,194 6,236 8,314 
1518.00 Animal or vegetable fats and oils and their fract ions, boiled, oxidised, dehy drated, sulphurised, blown, 
polymerised by heat in vac uum or in inert gas or otherwise chemically  modified, excluding those of heading nº 
1516:  inedible mixtures or preparations of  animal or vegetable fats or oils of fractions of different  fats or oils of 
this chapter, not elsewhere specified or included 8,545 9,190 14,402 
1520.00 Glycerol, crude; glycerol waters and glycerol lyes 33,867 106,024 141,486 
1521.10 Vegetal waxes (other than triglycerides), beeswax, ot her insect waxes and spermaceti,  whether or not refined or 
coloured:  vegetable waxes 15,195 12,245 17,661 
     
  G/AG/N/BRA/28 
Page 4 Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
Oil cakes    
2305.00 Oil-cake and other solid residues, whether or not ground or  in the form of pellets, resulting from the extraction of 
ground-nut oil. 0 0 0 
2309.90 Preparations of a kind used in an imal feeding:  other 104,897 78,255 120,827 
    
Sugar    
1701.11 Cane or beet sugar and chemically  pure sucrose, in solid form:  Raw s ugar not containing added flavouring or 
colouring matter:  cane sugar 13,624,577 17,925,542 20,938,703 
1701.99 Cane or beet sugar and chemical ly pure sucrose, in solid form:  ot her:  other 5,847,880 6,368,549 7,061,119 
1702.20 Other sugars, including chemically pure lactose, maltose, glucose and fructo se, in solid form; sugar syrups not 
containing added flavouring or colouri ng matter;  artificial honey, whethe r or not mixed with natural honey; 
caramel:  maple sugar and maple syrup 69 65 71 
1702.30 Other sugars, including chemically pure lactose, maltose, glucose and fructo se, in solid form; sugar syrups not 
containing added flavouring or colour ing matter; artificial honey, whether or not mixed with natural honey; 
caramel:  glucose and glucose syrup, not  containing fructose or containing in the dry state less than 20% by weight 
of fructose 3,868 4,585 3,373 
1702.90 Other sugars, including chemically pure lactose, maltose, glucose and fructo se, in solid form; sugar syrups not 
containing added flavouring or colouri ng matter;  artificial honey, whether or not mixed with natural honey;  
caramel:  other, including invert sugar 48,647 16,827 8,046 
1703.10 Molasses resulting from the extr action or refining of sugar:  cane molasses 12,232 55,912 46,894 
1704.10 Sugar confectionery (including white chocolate), not containing cocoa:  chewin g gum, whether or not sugar-coated 17,979 17,005 17,935 
1704.90 Sugar confectionery (including  white chocolate), not containing cocoa:  other 98,715 87,320 80,306 
2207.10 Undenatured ethyl alcohol  of an alcoholic strength by volume of 80%  vol. or higher;  ethyl alcohol and other 
spirits, denatured, of any strength:  undenatured ethyl al cohol of an alcoholic strengt h by volume of 80% vol. or 
higher 4,054,588 2,646,444 207 
2207.20 Undenatured ethyl alcohol  of an alcoholic strength by volume of 80%  vol. or higher;  ethyl alcohol and other 
spirits, denatured, of any strength:  ethyl alc ohol and other spirits, denatured, of any strength 40,464 288 0 
     
   G/AG/N/BRA/28
 Page 5Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
Other milk products    
0401.10 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:  of a fat content, by 
weight, not exceeding 1% 11 17 10 
0402.21 Milk and cream, concentrated or c ontaining added sugar or other sweetening ma tter:  in powder, granules or other 
solid forms, of a fat content, by we ight, exceeding 1,5%:  not  containing added sugar or  other sweetening matter 81,872 12,492 5,069 
0402.91 Milk and cream, concentrated or c ontaining added sugar or other sweetening ma tter:  other:  not containing added 
sugar or other sweetening matter 2,722 4,506 676 
0402.99 Milk and cream, concentrated or c ontaining added sugar or other sweetening ma tter:  other:  other 37,798 30,557 28,631 
0403.10 Buttermilk, curdle milk and cream, yogurt, kephir and other fermented or acidi fied milk and cream, whether or not 
concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or 
cocoa:  yogurt 0 0 23 
0403.90 Buttermilk, curdle milk and cream, yogurt, kephir and other fermented or acidi fied milk and cream, whether or not 
concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or 
cocoa:  other 1,870 2,127 1,552 
    
Bovine meat    
0202.10 Meat of bovine animals, frozen :  carcasses and half-carcasses 43 0 0 
0202.30 Meat of bovine animals, frozen:  boneless 967,108 848,513 866,976 
1602.50 Other prepared or preserved meat, meat offa l or blood:  of bovine animals 200,294 163,363 124,403 
    
Poultry meat    
0207.11 Meat and edible offal, of the poultry of heading nº 0105, fresh, chilled or frozen:  chickens not cut in pieces, fresh 
or chilled 0 551 180 
0207.12 Meat and edible offal, of the poultry of heading nº 0105,  fresh, chilled or frozen:  poultry not cut in pieces, frozen:   
chickens 1,336,465 1,398,336 1,488,077 
0207.24 Meat and edible offal, of the poultry of heading nº 0105, fresh, chilled or frozen:  turkeys not cut in pieces, fresh o r 
chilled 0 0 0 
0207.25 Meat and edible offal, of the poultry of heading nº 0105,  fresh, chilled or frozen:  poultry not cut in pieces, frozen:   
turkeys 3,687 2,869 1,428 
0207.32 Meat and edible offal, of the poultry of heading nº 0105, fresh, chilled or frozen:  ducks, geese and guinea fowls 
not cut in pieces, fresh or chilled 0 0 0 
0207.33 Meat and edible offal, of the poultry of heading nº 0105,  fresh, chilled or frozen:  poultry not cut in pieces, frozen:   
ducks, geese and guinea fowls 1,153 1,566 1,408  
  G/AG/N/BRA/28 
Page 6 Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
1602.10 Other prepared or preserved meat, meat offal or blood:  homogenised preparations 23 16 35 
1602.31 Other prepared or preserved meat, meat offal or blood:  of poultry of heading nº 0105 - of turkeys 108,685 86,887 79,75 8 
1602.32 Other prepared or preserved meat, meat offal or blood:  of poultry of heading nº 0105 - of chickens 168,760 172,180 168 ,842 
1602.39 Other prepared or preserved meat, meat offal or blood:   of poultry of heading nº 0105 - other 3,411 2,985 2,034 
    
Beverages, spirits and vinegar    
2201.10 Waters, including natural or artif icial mineral waters and aerated waters , not containing added sugar or other 
sweetening matter nor flavoured:  ice and s now:  mineral waters and aerated waters 309 1,137 219 
2202.10 Waters, including mine ral waters and aerated wate rs, containing added sugar or  other sweetening matter or 
flavoured, and other non-alcoholic beverages, not including fru it or vegetable juices of heading nº 2009:  waters, 
including mineral waters and aerated waters, containing added sugar or ot her sweetening matter or flavoured 18,440 18,332 13,525 
2202.90 Waters, including mine ral waters and aerated wate rs, containing added sugar or  other sweetening matter or 
flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading nº 2009:  other 12,440 8,261 7,918 
2203.00 Beer made from malt 56,892 66,782 71,671 
    
Wine    
2204.10 Wine of fresh grapes, including fortified wines;  grape mu st other than that of heading nº 2009:  sparkling wine 355 90  320 
2204.21 Wine of fresh grapes, including fortified wines;  grape must other than that of head ing nº 2009:  in containers 
holding 2 l or less 4,181 1,283 1,281 
2205.10 Vermouth and other wine of fresh grapes flavoured with pl ants or aromatic s ubstances:  in containers holding 2 l or 
less 666 568 169 
2208.20 Undenatured ethyl alcohol  of an alcoholic strength by volume of less than 80% vol;  spirits, liqueurs and other 
spirituous beverages;  compound alcoholic preparations of a kind used for the manufacture of beverages:  spirits 
obtained by distilling grape wine or grape marc 7 46 1 
2208.30 Undenatured ethyl alcohol  of an alcoholic strength by volume of less than 80% vol;  spirits, liqueurs and other 
spirituous beverages;  compound alcoholic preparations of a kind used for the manufacture of beverages:  whiskies3,735 2,199 1,615 
2208.40 Undenatured ethyl alcohol  of an alcoholic strength by volume of less than 80% vol;  spirits, liqueurs and other 
spirituous beverages;  compound alcoholic preparations of a kind used for the manufacture of beverages:  rum and 
taffia 11,299 11,143 10,609 
2208.60 Undenatured ethyl alcohol  of an alcoholic strength by volume of less than 80% vol;  spirits, liqueurs and other 
spirituous beverages;  compound alcoholic preparations of a kind used for the manufacture beverages:  vodka 1,798 1,181 1,591 
2208.70 Undenatured ethyl alcohol  of an alcoholic strength by volume of less than 80% vol;  spirits, liqueurs and other 
spirituous beverages;  compound alcoholic preparations of  a kind used for the manufacture beverages:  liqueurs 69 25 21  
   G/AG/N/BRA/28
 Page 7Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
2208.90 Undenatured ethyl alcohol  of an alcoholic strength by volume of less than 80% vol;  spirits, liqueurs and other 
spirituous beverages;  compound alcoholic preparations of  a kind used for the manufacture beverages:  others 4,511 4,810 5,993 
2209.00 Vinegar and substitutes for vinegar obt ained from acetic acid 5,788 2,663 4,412 
  
Fruit and vegetables fresh   
0712.90 Dried vegetables, whole, cu t, sliced, broken or in powder, but not furthe r prepared:  other vegetables;  mixtures of 
vegetables 542 65 101 
0801.11 Coconuts;  Brazil nuts and cashew nut s, fresh or dried, whether or not shelled or peeled:  coconuts, dried 424 401 247 
0801.19 Coconuts;  Brazil nuts and cashew nut s, fresh or dried, whether or not shelled or peeled:  coconuts, others 230 407 408  
0801.21 Coconuts;  Brazil nuts and cashew nuts, fresh or dried, whether or not sh elled or peeled:  Brazil nuts, in shell 12,736  9,047 8,142 
0801.22 Coconuts;  Brazil nuts and cashew nuts, fresh or dried, whether or not shel led or peeled:  Brazil nuts, shelled 1,013 8 37 856 
0801.31 Coconuts;  Brazil nuts and cashew nuts, fresh or dried, whether or not sh elled or peeled:  cashew nuts, in shell 4 485 0 
0801.32 Coconuts;  Brazil nuts and cashew nuts, fresh or dried, whether or not sh elled or peeled:  cashew nuts, shelled 35,410 47,760 42,175 
0803.00 Bananas, including plantains, fresh or dried 130,888 143,872 139,553 
0804.20 Dates, figs, pineapples, avocados , guavas, mangoes and mangosteens fresh or dried:  figs 1,645 1,669 1,447 
0804.30 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens fresh or dried:  pineapples 32,566 19,818 1,890 
0804.40 Dates, figs, pineapples, avocados , guavas, mangoes and mangosteens fresh or  dried:  avocados 1,801 2,932 2,700 
0804.50 Dates, figs, pineapples, avoca dos, guavas, mangoes and mangosteens fresh  or dried:  guavas, mangoes and 
mangosteens 133,944 110,355 124,844 
0805.10 Citrus fruit, fresh or dried:  oranges 38,257 26,185 37,822 
0805.20 Citrus fruit, fresh or dried:  mandarins (including ta ngerines and satsumas);  clem entines, wilkings and similar 
citrus hybrids 6,761 4,412 1,977 
0805.50 Lemons (citrus limon, ci trus limonum) and limes (citrus aurantifolia) 60,326 66,374 63,061 
0806.10 Grapes, fresh or dried:  fresh 82,242 54,560 60,805 
  
Fruit and vegetables processed    
0806.20 Grapes, fresh or dried:  dried 2 18 3 
0811.10 Fruit and nuts, uncooked or cooked by steaming or boi ling in water, frozen, whether or not containing added sugar 
or other sweetening matter:  strawberries 9 7 5 
0812.10 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in  brine, in sulphur water or in other 
preservative solutions), but unsuitable in that  state for immediate consumption:  cherries 0 0 0  
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Page 8 Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
0812.90 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in  brine, in sulphur water or in other 
preservative solutions), but unsuitable in th at state for immediate consumption:  other 1,620 1,561 1,695 
0814.00 Peel of citrus fruit or melons (i ncluding watermelons), fresh, frozen, dried or  provisionally preserved in brine, in 
sulphur water or in other preservative solutions. 1,959 1,869 1,235 
0902.10 Tea:  - green tea (not fermented) in immediate packings of a content not exceeding 3 kg 334 367 398 
0902.30 Tea:  - black tea (fermented) and partly fermented, in immediate packings  of a content not exceeding 3 kg 50 54 97 
0902.40 Tea:  - other black tea (fermented) and other partly fe rmented tea 2,625 1,883 2,027 
0903.00 Mate 31,607 31,051 33,270 
2001.10 Vegetables, fruits, nuts and other ed ible parts of plants, prepared or pr eserved by vinegar or acetic acid:  
cucumbers and gherkins 114 105 119 
2001.90 Vegetables, fruits, nuts and other edib le parts of plants, prepared or preserve d by vinegar or acetic acid:  other 120 235 65 
2002.10 Tomatoes prepared or preserved otherwise than by vi negar or acetic acid:  tomatoes, whole or in pieces 203 214 212 
2002.90 Tomatoes prepared or preserve d otherwise than by vinegar or acetic acid:  other 8,512 5,257 5,474 
2003.10 Mushrooms and truffles, prepared or preserved otherw ise than by vinegar or acet ic acid:  mushrooms 12 14 21 
2003.90 Mushrooms and truffles, prepared or preserved othe rwise than by vinegar or acetic acid:  other 0 3 0 
2004.10 Other vegetables prepared or preserved otherwise th an by vinegar or acetic acid, frozen:  potatoes 59 40 65 
2004.90 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:  other vegetables and 
mixtures of vegetables 59 53 25 
2005.51 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, no t frozen:  beans (vigna spp; 
phaseolus spp):  beans, shelled 53 54 67 
2006.00 Fruit, nuts, fruit-peel and other part s of plants, preserved by sugar (drained  glac or crystallized) 2,135 2,459 2,578 
2007.10 Jams, fruit jellies, marmalades, fru it or nut pure and fruit or nut pastes, be ing cooked preparations, whether or not 
containing added sugar or other sweeten ing matter:  homogenized preparations 1,350 710 207 
2008.11 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar 
or other sweetening matter or spirit,  not elsewhere specified or included:   nuts, ground-nuts and other seeds, 
whether or not mixed together:  ground-nuts 1,864 1,957 2,764 
2008.19 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar 
or other sweetening matter or spirit,  not elsewhere specified or included:   nuts, ground-nuts and other seeds, 
whether or not mixed together:  other, including mixtures 2,860 1,486 1,209 
2008.20 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, or not containing added sugar or other 
sweetening matter or spirit, not elsewhere specified or included:  pineapples 85 118 111 
2008.40 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar 
or other sweetening matter or  spirit, not elsewhere specified or included:  pears 3 0 0  
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 Page 9Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
2008.70 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, not elsewhere specified or included:  
peaches  1,445 2,086 930 
2008.80 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar 
or other sweetening matter or spirit, not elsewhere specified or included:  strawberries 73 66 46 
2008.99 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar 
or other sweetening matter or spirit, not elsewhere specified or included:  other, including mixtures other than 
those of subheading nº 2008.19:  other 18,040 15,504 10,006 
2009.11 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sweet ening matter:  orange juice:  frozen 778,781 574,788 466,869 
2009.12  Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sweet ening matter:  orange juice:  not fro zen, of a Brix value not exceeding 20932,086 939,442 950,541 
2009.19  Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sweet ening matter:  orange juice:  other 343,048 554,959 560,235 
2009.21 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sw eetening matter:  grapefruit (including pomelo) juice, of a Brix value not 
exceeding 20 0 0 0 
2009.29 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or othe r sweetening matter:  grapefruit (including pomelo) juice, other 0 589 303 
2009.31 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sweet ening matter:  juice of any other single citrus fruit, of a Brix value not 
exceeding 20 4,899 1,455 38 
2009.39 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sweetening matter:  juice of any other single citrus fruit, other 14,114 9,179 8,936 
2009.41 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sw eetening matter:  pineapple juice, of a Brix value not exceeding 20 2,106 1,267 47 
2009.49 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sweet ening matter:  pineapple juice, other 4,432 5,353 3,440 
2009.50 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sweetening matter:  tomato juice 0 0 0 
2009.61 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sweet ening matter:  grape juice (including grape must), of a Brix value not 
exceeding 30 83 260 27 
2009.69 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or othe r sweetening matter:  grape juice (including grape must), other 6,465 5,600 3,071  
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(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
2009.71 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sweetening matter:  apple juice, of a Brix value not exceeding 20 64 6 15 
2009.79 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sw eetening matter:  apple juice, other 30,598 22,063 38,391 
2009.80 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or othe r sweetening matter:  juice of any other single fruit or vegetable 35,644 33,102 33,423 
2009.90 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or 
not containing added sugar or other sw eetening matter:  mixtures of juice 2,595 387 2,468 
2101.11 Extracts, essences and concen trates of coffee 80,137 70,179 81,740 
2101.12 Preparations with a basis of extracts, essences  or concentrates or with a basis of coffee 178 216 366 
2102.10 Yeasts (active or inactive);  othe r single-cell micro-organisms, dead (but  not including vaccines of heading nº 
3002);  prepared baking powders:  active yeasts 223 39 21 
2102.20 Yeasts (active or inactive);  othe r single-cell micro-organisms, dead (but  not including vaccines of heading nº 
3002);  prepared baking powders:  inactive yeas ts; other single-cell micro-organisms, dead 47,138 42,247 47,593 
2102.30 Yeasts (active or inactive);  othe r single-cell micro-organisms, dead (but  not including vaccines of heading nº 
3002);  prepared baking powders:  prepared baking powders 176 148 163 
2103.20 Sauces and preparations therefore;  mixed condiment s and mixed seasonings mustard flour and meal and prepared 
mustard:  tomato ketchup and other tomato sauces 2,641 2,203 1,964 
2103.90 Sauces and preparations therefore;  mixed condiment s and mixed seasonings mustard flour and meal and prepared 
mustard:  other 5,392 4,338 4,362 
2104.10 Soups and broths and preparations  therefor;  homogenised composite food  preparations:  soups and broths and 
preparations therefor 3,005 2,784 2,818 
2106.90 Food preparations not elsewhere specifi ed or included:  other 35,203 34,228 37,334 
2206.00 Other fermented beverages (for example,  cider, perry, mead) 4,690 3,923 5,175 
3301.12 Essentials oils (terpeneless or not), including concretes and absolutes;  resinoids;  con centrates of essential oils in  
fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils ;  aqueous distillates and aque ous solutions of essential oils:  essential oils of citrus 
fruit:  of orange 30,079 28,409 28,834 
3301.13 Essentials oils (terpeneless or not), including concretes and absolutes;  resinoids;  con centrates of essential oils in  
fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils ;  aqueous distillates and aque ous solutions of essential oils:  essential oils of citrus 
fruit:  of lemon 264 265 262  
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 Page 11Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
3301.19 Essentials oils (terpeneless or not), including concretes and absolutes;  resinoids;  con centrates of essential oils in  
fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils ;  aqueous distillates and aque ous solutions of essential oils:  essential oils of citrus 
fruit:  other 399 203 429 
3301.25 Essentials oils (terpeneless or not), including concretes and absolutes;  resinoids;  con centrates of essential oils in  
fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils ;  aqueous distillates and aque ous solutions of essential oils:  essential oils other than 
those of citrus fruit:  of other mints 14 23 8 
3301.26 Essentials oils (terpeneless or not), including concretes and absolutes;  resinoids;  con centrates of essential oils in  
fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils ;  aqueous distillates and aque ous solutions of essential oils:  essential oils other than 
those of citrus fruit:  of vetiver 383 390 0 
3301.29 Essentials oils (terpeneless or not), including concretes and absolutes;  resinoids;  con centrates of essential oils in  
fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils ;  aqueous distillates and aque ous solutions of essential oils:  essential oils other than 
those of citrus fruit:  other 0 0 405 
3301.30 Essentials oils (terpeneless or not), including concretes and absolutes;  resinoids; concentrates of essential oils in 
fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils; aq ueous distillates and aqueous solu tions essential oils:  resinoids 0 0 0 
3301.90 Essentials oils (terpeneless or not), including concretes and absolutes;  resinoids;  con centrates of essential oils in  
fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the 
deterpenation of essential oils;  aqueous distillates and aqueous solutions of essential oils:  other 41,388 39,384 40,261 
3501.90 Casein, caseinates and other casein derivatives;  casein glues:  other 4 5 2 
    
Tobacco    
2402.10 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:  ci gars, cheroots and cigarillos 
containing tobacco 41 27 71 
2402.20 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:  ci garettes containing tobacco 3,671  1,931 344 
2403.10 Other manufactured tobacco and manufactured tobacco subs titutes;  or 'reconstituted' tobacco; tobacco extracts and 
essences:  smoking tobacco, whether or not containing tobacco substitutes in any proportion 3,481 3,781 4,128 
    
Cotton    
5201.00 Cotton, not carded or combed 532,949 504,916 512,507 
     
  G/AG/N/BRA/28 
Page 12 Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
Cocoa    
1806.10 Chocolate and other food preparations containing co coa:  cocoa powder, containing added sugar or other 
sweetening matter 656 252 170 
1806.20 Chocolate and other food preparations containing cocoa:  other preparations in block slabs or bars weighing more 
than 2 kg or in liquid, paste, powder, granular or other bu lk form in containers or immediate packings, of a content 
exceeding 2 kg 1,285 940 1,284 
1806.31 Chocolate and other food preparations containing cocoa:  other, in blocks, slabs or bars:  filled 4,293 2,492 1,999 
1806.90 Chocolate and other food preparations containing cocoa;  other 23,650 22,831 22,185 
    
Preparations of cereals, flour of m ilk and pastrycook' products    
1901.10 Malt extract;  food preparations of flour, meal, starch  or malt extract, not contai ning cocoa powder or containing 
cocoa powder in a proportion by weight of less than 50%, not  elsewhere specified or included;  food preparations 
of goods of headings nº 0401 to nº 0404, not containing cocoa powder in a proportion by weight of less than 10%, 
not elsewhere specified or included:  preparations for infant use, put up for retail sale 8,851 7,082 8,315 
1901.90 Malt extract;  food preparations of flour, meal, starch  or malt extract, not contai ning cocoa powder or containing 
cocoa powder in a proportion by weight of less than 50%, not  elsewhere specified or included;  food preparations 
of goods of headings nº 0401 to nº 0404, not containing cocoa powder in a proportion by weight of less than 10%, 
not elsewhere specified or included:  other 38,768 12,258 3,262 
1902.11 Pasta, whether or not cooked or stu ffed (with meat or other substances) or otherwise prepared, such as spaghetti, 
macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; cous cous, whether or not prepared:  uncooked pasta, not 
stuffed or otherwise prepared:  containing eggs 1,422 1,385 516 
1902.20 Pasta, whether or not cooked or stu ffed (with meat or other substances) or otherwise prepared, such as spaghetti, 
macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni;  c ouscous, whether or not prepared:  stuffed pasta, 
whether or not cooked or otherwise prepared 2,861 1,389 1,246 
1903.00 Tapioca and substitutes therefor prepared from starch, in th e form of flakes, grains, pearls, siftings or similar forms 1,609 1,574 1,618 
1904.10 Prepared foods obtained by swelling or roasting of cerea ls or cereal products (for exampl e, corn flakes) 6,212 6,187 5, 575 
1904.20 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted  cereals flakes and roasted 
cereal flakes or swelled cereals  361 274 272 
1905.20 Bread, pastry, cakes, biscuits and other bakers wares, whether or not co ntaining cocoa;  communion wafers, empty 
cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:  gingerbread and 
the like 3,161 2,782 2,783 
1905.31 Bread, pastry, cakes, biscuits and other bakers wares, whether or not co ntaining cocoa;  communion wafers, empty 
cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:  sweet biscuits 26,916 25,937 24,519  
   G/AG/N/BRA/28
 Page 13Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
1905.32 Bread, pastry, cakes, biscuits and other bakers wares, whether or not co ntaining cocoa;  communion wafers, empty 
cachets of a kind suitable for pharmaceutical use, seali ng wafers, rice paper and similar products:  waffles and 
wafers 17,836 15,519 16,398 
1905.40 Bread, pastry, cakes, biscuits and other bakers wares, whether or not co ntaining cocoa;  communion wafers, empty 
cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:  rusks, toasted 
bread and similar toasted products 579 590 525 
1905.90 Bread, pastry, cakes, biscuits and other bakers wares, whether or not co ntaining cocoa;  communion wafers, empty 
cachets of a kind suitable for pharmaceutical use, s ealing wafers, rice paper and similar products:  other 5,768 4,186 4,640 
    
Flowers    
0603.11 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, 
bleached, impregnated or otherwise prepared:  fresh:  roses 181 134 82 
0603.12 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, 
bleached, impregnated or otherwis e prepared:  fresh:  carnations 0 0 0 
0603.13 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, 
bleached, impregnated or otherwise prepared:  fresh:  orchids 0 0 0 
0603.14 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, 
bleached, impregnated or otherwise prepared:  fresh:  chrysathemums 0 0 0 
0603.19 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, 
bleached, impregnated or otherw ise prepared:  fresh:  others 334 222 85 
0603.90 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, 
bleached, impregnated or ot herwise prepared:  other 1 6 1 
0604.10 Foliage, branches and other parts of plants, without fl owers or flower buds, and grasses, mosses and lichens, being 
goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or 
otherwise prepared:  mosses and lichens 0 0 0 
  
II - Products (G/AG/2/Add.1 - List of "Significant Exporters")  
Oilseeds    
1201.00 Soya beans, whether or not broken 24,499,490 28,562,705 29,073,156 
1202.10 Ground-nuts, not roasted or otherwise cooked, in shell 230 30 400 
1202.20 Ground-nuts, not roasted or otherwise cooked, shelled, whether or not broken 44,361 52,977 50,810 
1203.00 Copra 0 0 0 
1204.00 Linseed, whether or not broken 1 3 3  
  G/AG/N/BRA/28 
Page 14 Description of products Quantity of total exports 
(tonnes) 
 2008 2009 2010 
1 2 3 4 
    
1205.10 Low erucic acid rape or colz a seeds, whether or not broken 0 0 0 
1205.90 Rape or colza seeds, other than low erucic, whether or not broken 0 0 14 
1206.00 Sunflower seeds, whether or not broken 5 41 13 
1207.20 Other oil seeds and oleaginous fruits, whethe r or not broken:  cotton seeds 13,913 75,001 4,125 
1207.40 Other oil seeds and oleaginous fruits, wh ether or not broken:  sesamum seeds 65 19 90 
1207.50 Other oil seeds and oleaginous fruits, wh ether or not broken:  mustard seeds 0 1 0 
1207.91 Other oil seeds and oleaginous fruits, whet her or not broken:  other:  poppy seeds 0 0 0 
1207.99 Other oil seeds and oleaginous fruits, wh ether or not broken:  other:  other 20 49 77 
1208.10 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:  of soya beans 812 179 40 
1208.90 Flours and meals of oil seed s or oleaginous fruits, other than those of mustard:  other 11 23 13 
 
Source:   Ministério do Desenvolvime nto, Indústria e Comércio  
   G/AG/N/BRA/28
 Page 15Table ES:3 
EXPORT SUBSIDIES:  Brazil 
 
REPORTING PERIOD:  Calendar years 2008, 2009 and 2010 
 
Export Subsidies:  Notification of the total volume of food aid 
 
Description of products Quantity of f ood aid to all destinations (tonnes) 
 2008 2009 2010 
1 2 3 4 
Beans 24.1 - 4.3 
Biscuit - 2.1 - 
Cassava (manioc) flour 8.7 - 11.1 
Corn flour 0.3 3.5 - 
Dried meat - 1.9 6.0 Maize 3.0 - - 
Powdered milk 906.5 1,110.9 24.0 Rice 633.6 44,400 66.8 
Soybean oil 9.8 - 11.0 
Sugar 10.8 7.6 21.1 
Uncooked pasta 5.4 0.6 11.0 
 
Source:   National Food Supply Committee (CONAB) 
 
 
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