COMMISSION REGULATION (EU) No 289/2014  
of 21 March 2014  
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for foramsulfuron, azimsulfuron, iodosulfuron, 
oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, propamocarb, bifenazate, chlorpropham 
and thiobencarb in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a), Article 18(1)(b) 
and Article 49(2) thereof,  
Whereas:  
(1) For foramsulfuron, azimsulfuron, iodosulfuron, oxasul ­
furon, mesosulfuron, flazasulfuron and imazosulfuron 
maximum residue levels (MRLs) were set in Annex II 
and Part B of Annex III to Regulation (EC) No 
396/2005. For propamocarb MRLs were set in Part A 
of Annex III to that Regulation.  
(2) For foramsulfuron, the European Food Safety Authority, 
hereinafter ‘the Authority’, submitted a reasoned opinion 
on the existing MRLs in accordance with Article 12(2) of 
Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (  2 ). The Authority recommended, 
for certain products, raising or keeping the existing 
MRLs or setting MRLs at the level identified by the Auth ­
ority. It concluded that concerning the MRL for maize 
grain some information was not available and that 
further consideration by risk managers was required. As 
there is no risk for consumers, MRL for this product 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will 
take into account the information available within 2 
years from the publication of this Regulation.  
(3) For azimsulfuron, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  3 ). It recom ­
mended lowering the MRL for rice.  
(4) For iodosulfuron, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  4 ). It proposed 
to change the residue definition. It recommended 
lowering the MRLs for barley grain, maize grain, rye 
grain and wheat grain. For linseed it recommended 
keeping the existing MRL. It concluded that concerning 
the MRLs for linseed and maize forage some information 
was not available and that further consideration by risk 
managers was required. As there is no risk for 
consumers, MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Authority. 
Those MRLs will be reviewed; the review will take into 
account the information available within 2 years from 
the publication of this Regulation.  
(5) For oxasulfuron, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  5 ). It recom ­
mended lowering the MRLs for soya bean.EN 22.3.2014 Official Journal of the European Union L 87/49  
( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for foramsulfuron according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2012; 10(1):2962. 
[28 pp.].  ( 3 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for azimsulfuron according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2012; 10(10):2941. 
[24 pp.].  
( 4 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for iodosulfuron according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2012; 10(11):2974. 
[28 pp.].  
( 5 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for oxasulfuron according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2012; 10(10):2942. 
[28 pp.].(6) For mesosulfuron, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  1 ). It proposed 
to change the residue definition. It recommended, for 
certain products, raising or keeping the existing MRLs 
or setting MRLs at the level identified by the Authority.  
(7) For flazasulfuron, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  2 ). It recom ­
mended lowering the MRLs for citrus fruit and table 
and wine grapes. It concluded that concerning the 
MRLs for table olives and olives for oil production 
some information was not available and that further 
consideration by risk managers was required. As there 
is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified by 
the Authority. Those MRLs will be reviewed; the review 
will take into account the information available within 2 
years from the publication of this Regulation.  
(8) For imazosulfuron, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  3 ). It concluded 
that concerning the MRLs for barley grain, rice grain, rye 
grain and wheat grain some information was not 
available and that further consideration by risk 
managers was required. As there is no risk for 
consumers, MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Authority. 
Those MRLs will be reviewed; the review will take into 
account the information available within 2 years from 
the publication of this Regulation.  
(9) For propamocarb, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  4 ). It proposed 
to change the residue definition. As regards rocket 
(rucola) and leek, after submitting the opinion referred 
to in the first sentence, the Authority submitted a further 
opinion concerning the MRLs (  5 ). It is appropriate to take 
that opinion into account.  
(10) The Authority indicated that the evaluated use for 
propamocarb in leek as well as the existing MRL for 
lettuce may raise concerns of consumer protection. The 
Authority therefore recommended lowering the existing 
MRLs for lettuce. The MRL for leek should be set at the 
specific limit of determination or at the default MRL as 
laid down in Article 18(1)(b) of Regulation (EC) No 
396/2005.  
(11) The Authority recommended lowering the existing MRLs 
for potatoes, radishes, onions, tomatoes, peppers, 
aubergines (egg plants), cucumbers, gherkins, courgettes, 
pumpkins, broccoli, Brussels sprouts, head cabbage, 
Chinese cabbage, kohlrabi, lettuce. It recommended, for 
certain products, raising or keeping the existing MRLs or 
setting MRLs at the level identified by the Authority. It 
concluded that concerning the MRLs for cauliflower, 
lamb’s lettuce, scarole, cress, land cress, rocket (rucola), 
red mustard,  Brassica  spp. (leaves and sprouts), fresh 
herbs, swine (muscle, fat, kidney), bovine (muscle, fat, 
kidney), sheep (muscle, fat, kidney), goat (muscle, fat, 
kidney), milk (cattle, sheep, goat), poultry (muscle, fat, 
liver) and birds’ eggs some information was not 
available and that further consideration by risk 
managers was required. As there is no risk for 
consumers, MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Authority. 
Those MRLs will be reviewed; the review will take into 
account the information available within 2 years from 
the publication of this Regulation. For other products 
the Authority recommended raising or keeping the 
existing MRLs.  
(12) As regards products of plant and animal origin for which 
neither relevant authorisations nor import tolerances 
were reported at Union level nor Codex MRLs were 
available, the Authority concluded that further 
consideration by risk managers was required. Taking 
into account the current scientific and technicalEN L 87/50 Official Journal of the European Union 22.3.2014  
( 1 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for mesosulfuron according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2012; 10(11):2976. 
[27 pp.].  
( 2 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for flazasulfuron according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2012; 10(11):2958. 
[25 pp.].  
( 3 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for imazosulfuron according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2012;10(12):3010 
[26 pp.].  ( 4 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for propamocarb according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2013; 11(4):2903. 
[72 pp.].  
( 5 ) European Food Safety Authority; Modification of the existing MRLs 
for propamocarb in rocket and leek.  EFSA Journal  2013; 11(6):3255. 
[32 pp.].knowledge, MRLs for those products should be set at the 
specific limit of determination or at the default MRL as 
laid down in Article 18(1)(b) of Regulation (EC) No 
396/2005.  
(13) As regards thiobencarb the Authority submitted a 
reasoned opinion on the existing MRLs in accordance 
with Article 12(1) of Regulation (EC) No 396/2005 (  1 ). 
As regards bifenazate and chlorpropham the Authority 
submitted a reasoned opinion on the existing MRLs in 
accordance with Article 12(2) of Regulation (EC) No 
396/2005 in conjunction with Article 12(1) 
thereof (  2 ) ( 3 ). It proposed to change the residue defini ­
tions. The European Union reference laboratories 
identified reference standards as commercially not 
available for the residue definitions proposed by the 
Authority. Residue definitions for bifenazate and chlor ­
propham should be set in Annex II to Regulation (EC) 
No 396/2005 and the residue definition for thiobencarb 
should be set in Annex V to Regulation (EC) No 
396/2005. Those residue definitions will be reviewed; 
the review will take into account the information 
available within 2 years from the publication of this 
Regulation.  
(14) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  
(15) Through the World Trade Organisation, the trading 
partners of the Union were consulted on the new 
MRLs and their comments have been taken into account.  
(16) Regulation (EC) No 396/2005 should therefore be 
amended accordingly.  
(17) A reasonable period should be allowed to elapse before 
the modified MRLs become applicable in order to permit 
Member States, third countries and food business operators to prepare themselves to meet the new 
requirements which will result from the modification of 
the MRLs.  
(18) In order to allow for the normal marketing, processing 
and consumption of products, this Regulation should 
provide for a transitional arrangement for products 
which have been lawfully produced before the modifi ­
cation of the MRLs and for which information shows 
that a high level of consumer protection is maintained.  
(19) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II, III and V to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
Regulation (EC) No 396/2005 as it stood before being amended 
by this Regulation shall continue to apply to products which 
were lawfully produced before 11 April 2014:  
(1) as regards the active substances foramsulfuron, azimsul ­
furon, iodosulfuron, oxasulfuron, mesosulfuron, flazasul ­
furon, imazosulfuron, bifenazate, chlorpropham and thio ­
bencarb in and on all products;  
(2) as regards the active substance propamocarb in and on all 
products except lettuce.  
Article 3  
This Regulation shall enter into force on the twentieth day 
following that of its publication in the  Official Journal of the 
European Union . 
It shall apply from 11 October 2014.EN 22.3.2014 Official Journal of the European Union L 87/51  
( 1 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for thiobencarb according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2011; 9(8):2341. 
[17 pp.].  
( 2 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for bifenazate according to Article 12 of Regu ­
lation (EC) No 396/2005.  EFSA Journal  2011; 9(10):2484. 
[35 pp.].  
( 3 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for chlorpropham according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2012; 10(2):2584. 
[53 pp.].This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 21 March 2014.  
For the Commission  
The President  
José Manuel BARROSOEN L 87/52 Official Journal of the European Union 22.3.2014ANNEX  
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows:  
(a) the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazo ­
sulfuron are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs 
apply (  a ) 
Azimsulfuron  
Flazasulfuron  
Foramsulfuron  
Imazosulfuron  
Iodosulfuron-methyl (sum of iodo- 
sulfuron-methyl and its salts, ex- 
pressed as iodosulfuron-methyl)  
Mesosulfuron-methyl  
Oxasulfuron 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  0,01  (*) 0,01  (*) 0,01  (*) 
0110000  (i)  Citrus fruit  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo 
(except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and 
other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus 
medica  var.  sarcodactylis )) 
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and 
other hybrids tangor ( Citrus reticulata  x sinensis )) 
0110990  Others  
0120000  (ii)  Tree nuts  0,02  (*) 0,02  (*) 0,02 (*)  0,02  (*) 
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nutsEN 22.3.2014 Official Journal of the European Union L 87/53(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  
0140010  Apricots  
0140020  Cherries (Sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe, red 
date/Chinese date/Chinese jujube ( Ziziphus zizy ­
phus )) 
0140990  Others  
0150000  (v)  Berries & small fruit  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  
0151000  (a)  Table and wine grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  
0153000  (c)  Cane fruit  
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysen ­
berries, cloudberries and other  Rubus  hybrids)  
0153030  Raspberries (Wineberries, arctic bramble/rasp ­
berry, ( Rubus arcticus ), nectar raspberries 
(Rubus arcticus  x Rubus idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berriesEN L 87/54 Official Journal of the European Union 22.3.2014(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis- 
idaea )) 
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other 
Ribes species)  
0154050  Rose hips  
0154060  Mulberries ( Arbutus  berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry 
(Actinidia arguta )) 
0154080  Elderberries (Black chokeberry/appleberry, 
mountain ash, buckthorn/sea sallowthorn, 
hawthorn, serviceberries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  (+)  
0161040  Kumquats (Marumi kumquats, nagami 
kumquats, limequats ( Citrus aurantifolia  x 
Fortunella  spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple/water apple, 
pomerac, rose apple, Brazilean cherry, Surinam 
cherry/grumichama ( Eugenia uniflora )) 
0161990  Others  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, 
longan, mangosteen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star appleEN 22.3.2014 Official Journal of the European Union L 87/55(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0162060  American persimmon (Virginia kaki) (Black 
sapote, white sapote, green sapote, canistel/ 
yellow sapote, mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple 
banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple/ 
sweetsop, ilama ( Annona diversifolia ) and other 
medium sized  Annonaceae  fruits)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus 
undatus )) 
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe/Japanese taro, 
tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam 
bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beetEN L 87/56 Official Journal of the European Union 22.3.2014(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, 
gentiana roots)  
0213050  Jerusalem artichokes (Crosne)  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small 
radish and similar varieties, tiger nut ( Cyperus 
esculentus )) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish 
oysterplant, edible burdock)  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)  
0220030  Shallots  
0220040  Spring onions and welsh onions (Other green 
onions and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., 
gojiberry, wolfberry ( Lycium barbarum  and  L. 
chinense ), tree tomato)  
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino, 
antroewa/white eggplant ( S. macrocarpon )) 
0231040  Okra (lady’s fingers)  
0231990  Others  
0232000  (b)  Cucurbits — edible peelEN 22.3.2014 Official Journal of the European Union L 87/57(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow 
(patisson), lauki ( Lagenaria siceraria ), chayote, 
sopropo/bitter melon, snake gourd, angled 
luffa/teroi)  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash, marrow (late 
variety))  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn (Baby corn)  
0239000  (e)  Other fruiting vegetables  
0240000  (iv)  Brassica vegetables  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese 
broccoli)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red 
cabbage, savoy cabbage, white cabbage)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, 
pak choi, Chinese flat cabbage/ai goo choi), 
choi sum, Peking cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese 
Kale, Portuguese cabbage, cow cabbage)  
0243990  OthersEN L 87/58 Official Journal of the European Union 22.3.2014(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassi ­
cacea  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0251010  Lamb’s lettuce (Italian corn salad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting 
lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red- 
leaved chicory, radicchio, curly leaf endive, 
sugar loaf ( C. endivia  var.  crispum /C. intybus  
var. foliosum ), dandelion greens)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  
0251050  Land cress  
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  
0251070  Red mustard  
0251080  Leaves and sprouts of  Brassica  spp, including 
turnip greens (Mizuna, leaves of peas and 
radish and other babyleaf crops, including 
brassica crops (crops harvested up to 8 true 
leaf stage), kohlrabi leaves)  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0252010  Spinach (New Zealand spinach, amaranthus 
spinach (pak-khom, tampara), tajer leaves, 
bitterblad/bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, 
garden purslane, common purslane, sorrel, 
glassworth, agretti ( Salsola soda )) 
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, 
banana leaves, climbing wattle (Acacia pennata))  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0254000  (d)  Water cress (Morning glory/Chinese convol ­
vulus/water convolvulus/water spinach/kangkung 
(Ipomea aquatica), water clover, water mimosa)  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0255000  (e)  Witloof  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0256000  (f)  Herbs  0,02 (*)  0,02  (*) 0,02  (*) 0,02  (*) 0,02 (*)  0,02  (*) 0,02  (*)EN 22.3.2014 Official Journal of the European Union L 87/59(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, 
dill leaves, caraway leaves, lovage, angelica, 
sweet cisely and other  Apiacea  leaves, 
culantro/stinking/long coriander/stink weed 
(Eryngium foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago 
officinalis  leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint, holy 
basil, sweet basil, hairy basil, edible flowers 
(marigold flower and others), pennywort, 
wild betel leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0260010  Beans (with pods) (Green bean/French beans/snap 
beans, scarlet runner bean, slicing bean, yard long 
beans, guar beans, soya beans)  
0260020  Beans (without pods) (Broad beans, flageolets, jack 
bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow 
peas)  
0260040  Peas (without pods) (Garden pea, green pea, 
chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0270010  Asparagus  
0270020  Cardoons ( Borago officinalis  stems)  
0270030  Celery  
0270040  Fennel  
0270050  Globe artichokes (Banana flower)EN L 87/60 Official Journal of the European Union 22.3.2014(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  
0270090  Palm hearts  
0270990  Others  
0280000  (viii)  Fungi  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0280010  Cultivated fungi (Common mushroom, oyster 
mushroom, shiitake, fungus mycelium (vegetative 
parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0300000  3.  PULSES, DRY  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, 
lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,01  (*) 0,01  (*) 0,02  (*) 0,02  (*) 0,02 (*)  0,02  (*) 0,01  (*) 
0401000  (i)  Oilseeds  
0401010  Linseed  (+) 
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae )EN 22.3.2014 Official Journal of the European Union L 87/61(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0401110  Safflower  
0401120  Borage (Purple viper’s bugloss/Canary flower 
(Echium plantagineum ), Corn Gromwell ( Buglossoides 
arvensis )) 
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  (+)  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,01  (*) 0,01  (*) 0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0500010  Barley  (+) 
0500020  Buckwheat ( Amaranthus , quinoa)  
0500030  Maize  (+)  (+)  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050  Oats  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) (+)  
0500070  Rye  (+) 
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  (+)  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  FlowersEN L 87/62 Official Journal of the European Union 22.3.2014(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried)  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0800000  8.  SPICES  
0810000  (i)  Seeds  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  NutmegEN 22.3.2014 Official Journal of the European Union L 87/63(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0810990  Others  
0820000  (ii)  Fruits and berries  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0820010  Allspice  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black, green and white (Long pepper, pink 
pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0840020  Ginger  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0840030  Turmeric (Curcuma)  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0840040  Horseradish  (+)  (+)  (+)  (+)  (+)  (+)  (+)  
0840990  Others  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0850000  (v)  Buds  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,05  (*) 0,05  (*) 0,05 (*)  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*)EN L 87/64 Official Journal of the European Union 22.3.2014(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01  (*) 0,01 (*)  0,01 (*)  0,01 (*)  0,01  (*) 0,01 (*)  0,01  (*) 
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL 
ANIMALS  
1010000  (i)  Tissue  0,02  (*) 0,01  (*) 0,01  (*) 0,02  (*) 0,02  (*) 0,02  (*) 0,01  (*) 
1011000  (a)  Swine  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offalEN 22.3.2014 Official Journal of the European Union L 87/65(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
1013990  Others  
1014000  (d)  Goat  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Muscle  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea 
fowl-, ostrich, pigeon  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010  Muscle  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  OthersEN L 87/66 Official Journal of the European Union 22.3.2014(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
1020000  (ii)  Milk  0,02  (*) 0,01  (*) 0,01  (*) 0,02  (*) 0,02  (*) 0,02  (*) 0,01  (*) 
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,02  (*) 0,01  (*) 0,01  (*) 0,02  (*) 0,02  (*) 0,02  (*) 0,01  (*) 
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with 
honey (comb honey))  0,05  (*) 0,05  (*) 0,05  (*) 0,05  (*) 0,05  (*) 0,05  (*) 0,05  (*) 
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,02  (*) 0,01  (*) 0,01  (*) 0,02  (*) 0,02  (*) 0,02  (*) 0,01  (*) 
1060000  (vi)  Snails  0,02  (*) 0,01  (*) 0,01  (*) 0,02  (*) 0,02  (*) 0,02  (*) 0,01  (*) 
1070000  (vii)  Other terrestrial animal products (Wild game)  0,02  (*) 0,01  (*) 0,01  (*) 0,02  (*) 0,02  (*) 0,02  (*) 0,01  (*) 
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.  
Azimsulfuron  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
Flazasulfuron  
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL , the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.  
0161030  Table olives  
0402010  Olives for oil production  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
Foramsulfuron  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.  
0500030  Maize  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  HorseradishEN 22.3.2014 Official Journal of the European Union L 87/67Imazosulfuron  
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL , the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.  
0500010  Barley  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 
0500070  Rye  
0500090  Wheat (Spelt, triticale)  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl)  
(+) The European Food Safety Authority identified some information on analytical methods, storage stability, crop metabolism an d residue trials as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 Marc h 2016 or, if that information is not submitted 
by that date, the lack of it.  
0401010  Linseed  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.  
0500030  Maize  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
Mesosulfuron-methyl  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
Oxasulfuron  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish ’ 
(b) the following column for propamocarb is added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Propamocarb (Sum of 
propamocarb and its 
salts, expressed as 
propamocarb) (R) 
(1) (2)  (3)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  0,01  (*) 
0110000  (i)  Citrus fruit  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 
0110040  LimesEN L 87/68 Official Journal of the European Union 22.3.2014(1) (2)  (3)  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata  x sinensis )) 
0110990  Others  
0120000  (ii)  Tree nuts  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  
0140010  Apricots  
0140020  Cherries (Sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube ( Ziziphus zizyphus )) 
0140990  Others  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  
0153000  (c)  Cane fruitEN 22.3.2014 Official Journal of the European Union L 87/69(1) (2)  (3)  
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other  Rubus  hybrids)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus arcticus  x Rubus 
idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea )) 
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other  Ribes  species)  
0154050  Rose hips  
0154060  Mulberries ( Arbutus  berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, service ­
berries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia  x Fortunella  spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/ 
grumichama ( Eugenia uniflora )) 
0161990  Others  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, 
mammey sapote)  
0162990  OthersEN L 87/70 Official Journal of the European Union 22.3.2014(1) (2)  (3)  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other medium sized  
Annonaceae  fruits)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) 
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  
0211000  (a)  Potatoes  0,3 
0212000  (b)  Tropical root and tuber vegetables  0,01  (*) 
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  0,01  (*) 
0213020  Carrots  0,01  (*) 
0213030  Celeriac  0,01  (*) 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  0,01  (*) 
0213050  Jerusalem artichokes (Crosne)  0,01  (*) 
0213060  Parsnips  0,01  (*) 
0213070  Parsley root  0,01  (*) 
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus esculentus )) 3  
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  0,01  (*) 
0213100  Swedes  0,01  (*)EN 22.3.2014 Official Journal of the European Union L 87/71(1) (2)  (3)  
0213110  Turnips  0,01  (*) 
0213990  Others  0,01  (*) 
0220000  (ii)  Bulb vegetables  
0220010  Garlic  0,01  (*) 
0220020  Onions (Other bulb onions, silverskin onions)  2  
0220030  Shallots  0,01  (*) 
0220040  Spring onions and welsh onions (Other green onions and similar varieties)  0,01  (*) 
0220990  Others  0,01  (*) 
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium barbarum  and  L. chinense ), tree 
tomato)  4 
0231020  Peppers (Chilli peppers)  3 
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 4  
0231040  Okra (lady’s fingers)  0,01  (*) 
0231990  Others  0,01  (*) 
0232000  (b)  Cucurbits — edible peel  5 
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/bitter melon, 
snake gourd, angled luffa/teroi)  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  5 
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash, marrow (late variety))  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn (Baby corn)  0,01  (*) 
0239000  (e)  Other fruiting vegetables  0,01  (*) 
0240000  (iv)  Brassica vegetables  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  3  
0241020  Cauliflower  10 (+)  
0241990  Others  0,01  (*)EN L 87/72 Official Journal of the European Union 22.3.2014(1) (2)  (3)  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  2 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  0,7  
0242990  Others  0,01  (*) 
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking 
cabbage/pe-tsai)  0,01  (*) 
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  20  
0243990  Others  0,01  (*) 
0244000  (d)  Kohlrabi  0,3 
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  
0251010  Lamb’s lettuce (Italian corn salad)  20 (+)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  40  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf ( C. 
endivia  var.  crispum /C. intybus  var.  foliosum ), dandelion greens)  20 (+)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  20 (+)  
0251050  Land cress  20 (+)  
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  30  
0251070  Red mustard  20 (+)  
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens (Mizuna, leaves of peas and radish and other 
babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  20 (+)  
0251990  Others  0,01  (*) 
0252000  (b)  Spinach & similar (leaves)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  40  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti 
(Salsola soda )) 0,01  (*) 
0252030  Beet leaves (chard) (Leaves of beetroot)  0,01  (*) 
0252990  Others  0,01  (*) 
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  0,01  (*) 
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water 
clover, water mimosa)  0,01  (*) 
0255000  (e)  Witloof  15 
0256000  (f)  Herbs  30 (+)EN 22.3.2014 Official Journal of the European Union L 87/73(1) (2)  (3)  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and 
other  Apiacea  leaves, culantro/stinking/long coriander/stink weed ( Eryngium foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and 
others), pennywort, wild betel leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, 
guar beans, soya beans)  0,1 
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  0,01  (*) 
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  0,01  (*) 
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,01  (*) 
0260050  Lentils  0,01  (*) 
0260990  Others  0,01  (*) 
0270000  (vii)  Stem vegetables (fresh)  0,01  (*) 
0270010  Asparagus  
0270020  Cardoons ( Borago officinalis  stems)  
0270030  Celery  
0270040  Fennel  
0270050  Globe artichokes (Banana flower)  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  
0270090  Palm hearts  
0270990  Others  
0280000  (viii)  Fungi  0,01  (*)EN L 87/74 Official Journal of the European Union 22.3.2014(1) (2)  (3)  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01  (*) 
0300000  3.  PULSES, DRY  0,01  (*) 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,01  (*) 
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae ) 
0401110  Safflower  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides arvensis )) 
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  PalmfruitEN 22.3.2014 Official Journal of the European Union L 87/75(1) (2)  (3)  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,01  (*) 
0500010  Barley  
0500020  Buckwheat ( Amaranthus , quinoa)  
0500030  Maize  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050  Oats  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05  (*) 
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  OthersEN L 87/76 Official Journal of the European Union 22.3.2014(1) (2)  (3)  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried)  0,05  (*) 
0800000  8.  SPICES  
0810000  (i)  Seeds  0,05  (*) 
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,05  (*) 
0820010  Allspice  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  0,05  (*) 
0830010  Cinnamon ( Cassia ) 
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,05  (*) 
0840020  Ginger  0,05  (*)EN 22.3.2014 Official Journal of the European Union L 87/77(1) (2)  (3)  
0840030  Turmeric (Curcuma)  0,05  (*) 
0840040  Horseradish  (+) 
0840990  Others  0,05  (*) 
0850000  (v)  Buds  0,05  (*) 
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,05  (*) 
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,05  (*) 
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01  (*) 
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i)  Tissue  
1011000  (a)  Swine  
1011010  Muscle  0,01 (+)  
1011020  Fat  0,01 (+)  
1011030  Liver  0,1 (+)  
1011040  Kidney  0,02 (+)  
1011050  Edible offal  0,1 
1011990  Others  0,01  (*) 
1012000  (b)  Bovine  
1012010  Muscle  0,01 (+)  
1012020  Fat  0,01 (+)  
1012030  Liver  0,2 (+)  
1012040  Kidney  0,05 (+)  
1012050  Edible offal  0,2 
1012990  Others  0,01  (*)EN L 87/78 Official Journal of the European Union 22.3.2014(1) (2)  (3)  
1013000  (c)  Sheep  
1013010  Muscle  0,01 (+)  
1013020  Fat  0,01 (+)  
1013030  Liver  0,2 (+)  
1013040  Kidney  0,05 (+)  
1013050  Edible offal  0,2 
1013990  Others  0,01  (*) 
1014000  (d)  Goat  
1014010  Muscle  0,01 (+)  
1014020  Fat  0,01 (+)  
1014030  Liver  0.2 (+)  
1014040  Kidney  0,05 (+)  
1014050  Edible offal  0,2 
1014990  Others  0,01  (*) 
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Muscle  0,01  
1015020  Fat  0,01  
1015030  Liver  0,2 
1015040  Kidney  0,05  
1015050  Edible offal  0,2 
1015990  Others  0,01  (*) 
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Muscle  0,02 (+)  
1016020  Fat  0,01 (+)  
1016030  Liver  0,05 (+)  
1016040  Kidney  0,01  (*) 
1016050  Edible offal  0,05  
1016990  Others  0,01  (*) 
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010  Muscle  0,01  
1017020  Fat  0,01  
1017030  Liver  0,2EN 22.3.2014 Official Journal of the European Union L 87/79(1) (2)  (3)  
1017040  Kidney  0,05  
1017050  Edible offal  0,2 
1017990  Others  0,01  (*) 
1020000  (ii)  Milk  0,01 (+)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,05 (+)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  0,05  (*) 
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,01  (*) 
1060000  (vi)  Snails  0,01  (*) 
1070000  (vii)  Other terrestrial animal products (Wild game)  0,01  (*) 
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.  
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb 
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.  
0241020  Cauliflower  
0251010  Lamb’s lettuce (Italian corn salad)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf ( C. endivia  var.  crispum /C. intybus  var.  
foliosum ), dandelion greens)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  
0251050  Land cress  
0251070  Red mustard  
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica 
crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  
0256000  (f) Herbs  
0256010  Chervil  
0256020  ChivesEN L 87/80 Official Journal of the European Union 22.3.20140256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other  Apiacea  leaves, culantro/ 
stinking/long coriander/stink weed ( Eryngium foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), penny wort, wild betel 
leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. Wh en re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that informatio n is not submitted by that date, the lack of it.  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailab le. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if  that information is not submitted by that date, 
the lack of it.  
1016010  Muscle  
1016020  Fat  
1016030  LiverEN 22.3.2014 Official Journal of the European Union L 87/81(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. Wh en re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that informatio n is not submitted by that date, the lack of it.  
1020000  (ii) Milk  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailab le. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if  that information is not submitted by that date, 
the lack of it.  
1030000  (iii) Bird eggs  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others ’ 
(c) the heading of the column for bifenazate in the table is replaced by the following:  
‘Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A)’;  
(d) the entry for the footnote for bifenazate below the table is amended as follows:  
— after the substance name and the letter (F), the letter ‘(A)’ is added to read ‘Bifenazate (sum of bifenazate plus 
bifenazate-diazene expressed as bifenazate) (F) (A)’ as title for the footnotes on bifenazate;  
— after the text of footnote (F) the following is added:  
‘(A) The European Union reference laboratories identified the reference standard for bifenazate-diazene as 
commercially not available. When re-viewing the MRL, the Commission will take into account the 
commercial availability of the reference standard referred to in the first sentence by 22 March 2015, 
or, if that reference standard is not commercially available by that date, the unavailability of it.’;  
(e) the heading of the column for chlorpropham in the table is replaced by the following:  
‘Chlorpropham (F)(R)(A)’;  
(f) the entry for the footnote for chlorpropham below the table is amended as follows:  
— after the substance name and the letters (F) and (R) the letter ‘(A)’ is added to read ‘Chlorpropham (F) (R) (A)’ 
as title for the footnotes on chlorpropham;  
— after the text of the existing footnotes (F) and (R)the following is added:  
‘(A) The European Union reference laboratories identified the reference standard for 4'-hydroxychlorpropham- 
O-sulphonic acid (4-HSA) as commercially not available. When re-viewing the MRL, the Commission will 
take into account the commercial availability of the reference standard referred to in the first sentence by 
22 March 2015, or, if that reference standard is not commercially available by that date, the unavail ­
ability of it.’;  
(2) Annex III is amended as follows:  
(a) in Part B, the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron 
and imazosulfuron are deleted;  
(b) in Part A, the column for propamocarb is deleted;  
(3) Annex V is amended as follows:  
(a) the heading of the column for thiobencarb in the table is replaced by the following:  
‘Thiobencarb (4-chlorobenzyl methyl sulfone) (A)’;EN L 87/82 Official Journal of the European Union 22.3.2014(b) the entry for the footnote for thiobencarb below the table is amended as follows:  
after the substance name the letter ‘(A)’ is added to read ‘Thiobencarb (4-chlorobenzyl methyl sulfone) (A)’ as title 
for the footnotes on thiobencarb;  
(c) the following is added:  
‘(A) The European Union reference laboratories identified the reference standard for 4-chlorobenzyl methyl 
sulfone as commercially not available. When re-viewing the MRL, the Commission will take into account 
the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, 
if that reference standard is not commercially available by that date, the unavailability of it.’EN 22.3.2014 Official Journal of the European Union L 87/83