S T A T U T O R Y  I N S T R U M E N T S  
2022 No.  
AGRICULTURE , ENGLAND  
FOOD , ENGLAND  
The Official Contro ls (Imports of High Risk Food and Feed not 
of Animal Origin ) (Amendment) (England) Regulations  2022   
Made  - - - - *** 
Laid before Parliament  *** 
Coming i nto force  *** 
The Secretary of State , in e xercise of the powers conferred by Article 53 (1)(b)  of Regulation (EC) 
No. 178/2002 of the European Parliament and of the Council laying down the general principles 
and requirements of fo od law , establishing the European Food Safet y Authority and laying down 
procedures in matters of food safety  (“Regulation  178/2002 ”)(a) and Article s 47(2)(b) , 54(4)(a) 
and 54(4)(b ) of Regulation  (EU)  2017/625 of the European Parliament and of the Council on 
official controls and other  official activ ities performed to ensure the application of food and feed 
law, rules on animal health and welfare, plant health and plant protection pro ducts amending 
Regulations (EC) No . 999/2001, (EC) No . 396/2005, (EC) No . 1069/2009, (EC) No . 1107/2009, 
(EU) No . 1151/ 2012, (EU)  No. 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European 
Parliament and of the Council, Council Regulations (EC) No . 1/2005 and (EC) No. 1099/2009 and 
Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC,  and 
repealing Regul ations (EC) No . 854/2004 and (EC) No . 882/2004 of the European Parliament and 
of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/ 425/EEC, 91/496/EEC, 
96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Con trols 
Regulation) (b), makes the following Regulation . 
As required by Article 9 of Regulation  178/2002 , there has been open and transparent  public 
consultation during the preparation and evaluation of these Regulations . 
Title, commencement , extent  and applicatio n  
1.—(1) These Regul ations m ay be  cited as the Official Contro ls (Imports of High Risk Food an d 
Feed not  of Animal Origin ) (Amendment ) (England) Regulati ons 202 2 and come  into force on 
XX.XX.XX.  
(2) These Regulation s extend to England and Wa les and apply in relation to E ngland only. 
 
(a) EUR 178/2002 .  Article 53(1 ) was amended by  S.I. 2019/64 1 and S.I 202 2/377.  Article 3(19)  (the definition of 
“appro priate aut hority”) was inserted  by S.I. 2019/641.   
(b) EUR 2017/625 . Article s 47(2) (b) and 54(4)  were amend ed by S .I. 2020/1481. Article 3(2A) ( the definitio n of “the 
appropriate authority ”) was inserted by S.I . 2020/1481.   2 Amendment of  Commission  Implement ing Regulation (E U) 2019/1793 on the temporary 
increase of official controls and emergency measures governing the entry  into the Un ion of 
certain goods from certain thir d countries  implementing R egulat ions ( EU) 201 7/625 and 
(EC) No 178/2002 of th e European  Parlia ment and of the Council and re pealing Commission 
Regulations (EC) No 669/2009, (EU ) No 884/2014, (EU) 2 015/175, (EU) 2017/18 6 an d (EU) 
2018/1660  
2.—(1) Com mission  Implement ing Regulation (E U) 2019/1793 on the temporary increase of 
official controls and emergency measures governing the entry  into the Un ion of certain goods 
from certain thir d countries implementing R egulat ions ( EU) 201 7/625 and (EC) No 178/200 2 of 
the European  Parlia ment and of the Council and re pealing Commission Reg ulations (EC) No 
669/2009, (EU ) No 884/2014, (EU) 2 015/175, (EU) 2017/18 6 and (EU) 2018/1660 (a)is amended 
as follows.  
(2) In Article 1(b)( i), for “Table 1 ” substitute  “Table 1  (Englan d)”.  
(3) In Article 1(b)(ii) — 
(a) for Table 1 substitute Table 1  (England) ; 
(b) for Table 2 substitute Table 2  (England) . 
(4) In Article  8 — 
(a) for both references  to “Table 2” substitute  “Table 2 (England) ”; 
(b) for both references to “Table 1 ” substitute  “Table 1  (England) ”. 
(5) In Annex 1, for the table substitute the ta ble in Schedule  1. 
(6) In Annex 2 — 
(a) for Table 1 substitute  the table in the Schedule  2; 
(b) for Table 2 subst itute the ta ble in Schedule 3.  
(7) In Annex 2( a), for the table  substitute the table in Schedule 4. 
 
  
 
Signatory  text 
 
 Name  
Address  Parliamentary Under Secr etary of State  
Date Department  
 
SCHEDULES  
 SCHE DULE 1 Regulation 2(5) 
 
“Table 1: (England ) 
 
(a) EUR 2019/1793  as amended by S .I. 2020/163 1.  3 Row Country of 
origin Food and feed 
(intended use)  CN code(1) TARIC 
sub-
division  Hazard  Freque
ncy of 
physica
l and 
identity 
checks  
(%) 
1 Bolivia 
(BO)  Groundnuts 
(peanu ts), in 
shell  12024 100  Aflatoxin s 50 
  Groundnuts 
(peanuts), shelled  12024200     
  Peanut  butter  20081110    
  Groundnuts  
(peanuts ), 
otherwise  
prepared o r 
preserved  20081191;  
20081196 ; 
20081198     
  Groundnut  flours 
and meal s ex12089000  20   
  Oilcak e and 
other  solid  
residues,  whether 
or not ground  or 
in the  form of  
pellets,  resulting  
from the  
extract ion of 
groun dnut oil 
(Food and feed)  23050000     
2 Brazil (BR ) Black  pepper  
(Piper ) 
(Food – neither 
crushed n or 
ground)  ex090 41100 10 Salmonella(2) 50 
3 Brazil (BR ) Groundn uts 
(peanuts),  
in shel l 12024100   Aflatoxins  10 
  Groundnuts  
(peanuts),  shelled  12024200    
  Peanut  butter  20081 110    
  Groundnuts  
(peanuts),  
otherwise  
prepared or  
preserved  20081191;  
20081 196; 
20081198     
  Oilcake  and 
other  solid 
residues,  whether 
or not ground  or 
in the form of  
pellets,  resulting  
from the  
extraction  of 
groundnut  oil 230500 00    
  Groundnut  flours ex12089000  20    4 Row Country of 
origin Food and feed 
(intended use)  CN code(1) TARIC 
sub-
division  Hazard  Freque
ncy of 
physica
l and 
identity 
checks  
(%) 
and meals  
(Food an d feed)  
4 Brazil (BR)  Groundnuts 
(peanu ts) in shell  12024100  Pesticide 
residues(3) 20 
  Groundnuts 
(peanuts), shelled  120242 00    
  Peanut butter  20081110     
  Groundnuts 
(peanuts),  
otherwise 
prepared or  
preserved  20081191;  
20081196; 
20081198     
  Oilcake and 
other  solid 
residues, whether 
or not ground or  
in the form of  
pellets, res ulting 
from the 
extraction of 
groundnut oi l 23050000     
  Groundnut flours 
and meals  
(Food and feed)  ex 12089000  20   
5 China (C N) Groundnuts 
(peanuts) in s hell 12024100   Aflatoxins  10 
  Groundnuts 
(peanuts), sh elled  12024200     
  Peanut butter  20081 110    
  Groundnuts 
(peanuts),  
otherwise 
prepared or  
preserved  20081191;  
20081196; 
20081198     
  Oilca ke and 
other solid 
residues, whe ther 
or not  ground or 
in the form of  
pellets, resulting 
from the 
extraction of 
groundnut oil  23050000     
  Groundnut f lours 
and meals  
(Food and feed)  ex1208900 0 20   
6 China (C N) Sweet peppers  
(Capsicum 
annuum ) ex09042200  11 Salm onella(4) 20  5 Row Country of 
origin Food and feed 
(intended use)  CN code(1) TARIC 
sub-
division  Hazard  Freque
ncy of 
physica
l and 
identity 
checks  
(%) 
(Food – crushed 
or ground)  
7 Chin a (CN) Tea, w hether or 
not flavoured  
(Food)  0902   Pestic ide 
residues(5)(6) 20 
8 Dominican 
Republic 
(DO)  Aubergines 
(Solanum  
melongena ) 
(Food – fresh or  
chilled)  07093000   Pesticide 
residues(5) 20 
9 Dominican 
Republic  
(DO)  Sweet  peppers  
(Capsicum  
annuum ) 07096010;  
07108051   Pesticide 
residues(5)(7) 50 
  Pepp ers of  the 
Capsicum 
species  (other 
than sweet) ex07096099;  
ex07108059  20 
20   
  Yardlong  beans  
(Vigna  
unguiculata  
ssp.sesquipedali  , 
Vigna  
ungui culata 
ssp.unguiculata)  
(Food – fresh, 
chilled  or 
froze n) ex07082000;  
ex07102200  10 
10   
10 Egypt (EG)  Sweet  peppers  
(Capsic um 
annuum ) 07096010;  
0710805 1  Pesticide 
residue s(5)(8) 20 
  Peppers of  the 
Capsicum  
species  (other 
than sweet)  
(Food – fresh, 
chilled 
or frozen) ex07096099;  
ex07 108059  20 
20   
11 Geor gia 
(GE)  Hazelnuts  
(Corylus sp.) , in 
shell  08022100   Aflatoxins  20 
  Hazelnuts  
(Corylus  sp.), 
shelled 08022200     
  Flour, meal and  
powder of 
hazelnuts  ex11063090  40   
  Mixtures  of nuts 
or dried fr uits ex0813 5039;  
ex08135091;  70 
70    6 Row Country of 
origin Food and feed 
(intended use)  CN code(1) TARIC 
sub-
division  Hazard  Freque
ncy of 
physica
l and 
identity 
checks  
(%) 
conta ining 
hazelnuts  ex081 35099  70 
  Hazelnut  paste  ex20071010;  
ex2007109 9; 
ex20079939;  
ex20079950;  
ex20079997  70 
40 
05;06  
33 
23   
  Hazelnuts,  
otherwise  
prepared or  
preserved,  
including  
mixtures   
(Food)  ex20081912;  
ex20081919;  
ex20081992;  
ex20081995 ; 
ex20081999;  
ex2008971 2; 
ex20089714;  
ex20089716;  
ex20089718;  
ex20089732;  
ex200 89734;  
ex2008 9736; 
ex20089738;  
ex20089 751; 
ex20089759;  
ex20089 772; 
ex20089774;  
ex200 89776;  
ex20089778;  
ex20089792;  
ex20089793;  
ex20089794;  
ex200 89796; 
ex20089797;  
ex20089798  30 
30 
30 
20 
30 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15   
12 Ghana (GH)  Palm oil 
(Food)  15111090;  
1511 9011;  
ex15119019;  
15119099   
 
90 Sudan dyes(9) 50 
13 India (IN)  Curry leaves  
(Bergera/  
Murraya 
koenigi i) 
(Food – fresh,  
chilled, froz en or  
dried)  ex12119086   Pesticide 
residues(5)(10) 50 
14 India (IN)  Okra  
(Food  – fresh,  
chille d or 
frozen ) ex07099990 ; 
ex07108095  20 
30 Pesticide 
residues(5)(11) 20  7 Row Country of 
origin Food and feed 
(intended use)  CN code(1) TARIC 
sub-
division  Hazard  Freque
ncy of 
physica
l and 
identity 
checks  
(%) 
15 Kenya (KE)  Beans (Vigna 
spp.,  Phaseolus 
spp.)  
(Food – fresh or  
chilled) 070820   Pestic ide 
residues(5) 10 
16 Cam bodia 
(KH)  Chinese celery 
(Apium  
graveolens )  
(Food – fresh or  
chille d herb) ex07094000  20 Pesticide 
residues(5)(12) 50 
17 Cambodia 
(KH)  Yardlong  beans  
(Vigna  
unguiculata  
ssp.sesquipedali , 
Vigna  
unguiculata  
ssp.unguiculata)  
(Foo d – fresh, 
chilled  or frozen 
vegetables ) ex07082000;  
ex07102200  10 
10 Pesticide  
residues(5)(13) 50 
18 Lebanon 
(LB)  Turn ips 
(Bras sica rapa 
ssp. rapa )  
(Food – 
prepared  or 
preserved by  
vinegar or acetic  
acid)  ex20019097  11; 19 Rhodamine B 50 
19 Lebanon  
(LB) Turnips 
(Brassica rap a 
ssp. rapa )  
(Food – 
prepared  or 
preserved by  
brine or citric 
acid,  not frozen) ex20059980  93 Rhodamine B  50 
20 Mada gascar 
(MG)  Groundnuts  
(peanuts),  in 
shell  12024100   Aflatoxins  50 
  Groundnuts  
(peanuts), 
shelled 12024200     
  Peanut butte r 20081110     
  Groundnuts  
(peanuts),  
otherwise  
prepared or  
preser ved 20081191;  
20081196; 
20081198      8 Row Country of 
origin Food and feed 
(intended use)  CN code(1) TARIC 
sub-
division  Hazard  Freque
ncy of 
physica
l and 
identity 
checks  
(%) 
  Groundnut  flours 
and meals  ex12089000  20   
  Oilcake  and 
other  solid 
residues,  whether 
or not ground  or 
in the form of 
pellets,  resultin g 
from the  
extraction  of 
groundnut  oil 
(Food and feed)  23050000     
21 Malaysia  
(MY)  Jackfruit 
(Artocarpus  
heterophyllus  ) 
(Food – fresh)  ex08109020  20 Pesticide 
residues(5) 50 
22 Nigeria  
(NG)  Sesamum seeds  
(Food)  12074090   Salmonella(2) 50 
23 Pakistan  
(PK) Spice mixes  
(Food)  09109110;  
09109190   Aflatoxins  50 
24 Sierra 
Leone (SL)  Watermelon 
(Egusi , Citrullus 
spp.)  seeds and 
derived products  
(Food)  ex12077000;  
ex12089000;  
ex20089999  10 
10 
50 Aflatoxins  50 
25 Senegal 
(SN)  Groundnuts  
(peanuts),  in 
shell  12024100   Aflatoxins  50 
  Groundnuts  
(peanuts),  shelled  12024200     
  Peanut bu tter 20081110     
  Groundnuts  
(peanuts ), 
otherwise  
prepared o r 
preserved  20081191;  
20081196;  
20081198     
  Groundnut  flours 
and meals   ex120890 00 20   
  Oilcake  and 
other  solid 
residues,  whether 
or not ground  
or in the  form of  
pellets,  resulting  
from th e 
extraction  of 23050000      9 Row Country of 
origin Food and feed 
(intended use)  CN code(1) TARIC 
sub-
division  Hazard  Freque
ncy of 
physica
l and 
identity 
checks  
(%) 
groundnut  oil 
(Food and  feed) 
26 Syria (SY)  Turnips 
(Brassica rapa  
ssp. rapa )  
(Food – 
prepared  or 
preserved by  
vinegar or ace tic 
acid)  ex20019097  11; 19  Rhodamine B  50 
27 Syria (SY)  Turnips 
(Brassica rapa  
ssp. rapa )  
(Food – 
prepared  or 
preserved by  
brine or citri c 
acid, not frozen)  ex20059980  93 Rhodamine B  50 
 Thailand 
(TH)  Foods tuffs 
containing or 
consisting of 
betel leav es 
(Piper betle)  
(Food)  ex14049000   Salmo nella(4) 10 
28 Thailand 
(TH)  Peppe rs of the  
Capsicum  
species (other 
than sweet) 
(Food – fresh,  
chilled or 
frozen ) ex07096099;  
ex07108059  20 
20 Pesticide 
residues(5)(14) 20 
29 Turkey 
(TR)  Hazelnuts  
(Corylus  sp.) in 
shell 08022100   Aflatoxins  5 
  Hazelnuts  
(Corylus sp.) 
shelled  08022200     
  Mixtures  of nuts 
or dried fruits  
containing 
hazelnuts  ex08135039;  
ex0813509 1; 
ex08135099  70 
70 
70   
  Hazelnut  paste  ex20071010;  
ex20071 099; 
ex20079939;  
ex20079950;  
ex20079997  70 
40 
05;06  
33 
23    10 Row Country of 
origin Food and feed 
(intended use)  CN code(1) TARIC 
sub-
division  Hazard  Freque
ncy of 
physica
l and 
identity 
checks  
(%) 
  Hazelnuts,  
otherwise  
prepared or  
preserved, 
includin g 
mixtures  ex20081912;  
ex20081919;  
ex2008 1992; 
ex20081995;  
ex20081999;  
ex200897 12; 
ex20089714;  
ex20089716;  
ex20089718;  
ex20089732;  
ex20089734 ; 
ex20089736;  
ex20089738;  
ex20089751;  
ex20089759;  
ex20089772;  
ex20089774;  
ex200 897 76; 
ex20089778;  
ex20089792;  
ex20 089793;  
ex20089794;  
ex20089796;  
ex2008979 7; 
ex20089798  30 
30 
30 
20 
30 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15   
  Flour,  meal and  
powder of  
hazelnuts  ex11063090  40   
  Hazelnut  oil 
(Food) ex15159099  20   
30 Turkey 
(TR)  Lemons  (Citrus  
limon, Citrus  
limonum)  
(Food – fresh,  
chilled or dried)  08055010   Pesticide 
residues(14)(15) 20 
31 Turkey 
(TR)  Mandarins  
(inclu ding 
tangerines and  
satsumas); 
clementine, 
wilkings and 
simila r citrus 
hybrids  
(Food – fresh or 
dried)  080521; 
080522;  
080529   Pesticid e 
residues(5) 20  11 Row Country of 
origin Food and feed 
(intended use)  CN code(1) TARIC 
sub-
division  Hazard  Freque
ncy of 
physica
l and 
identity 
checks  
(%) 
32 Turkey 
(TR)  Oranges  
(Food – fresh or 
dried ) 080510   Pestic ide 
residues(5) 20 
33 Turkey 
(TR)  Pomegra nates 
(Food – fresh or 
chilled)  ex08109075  30 Pestic ide 
residu es(5)(16) 20 
34 Turkey 
(TR)  Sweet Pepper s 
(Capsicum 
annuum)  
(Food – fresh, 
chilled or 
frozen)  07096010;  
07108051   Pesticide 
residues(5)(17) 20 
35 Turk ey 
(TR)  Peppers of the 
Capsicum  
species  (other 
than sweet)  
(Food – fresh,  
chilled or 
frozen ) ex07096099;  
ex07108059  20 
20 
 Pesticide 
residues(5) 20 
36 Turkey 
(TR)  Unprocessed 
whole , ground,  
milled,  crack ed, 
chopped apric ot 
kernels  intended 
to be placed on  
the market for 
the final 
consumer(18)(19) 
(Food) ex12129995  20 Cyanide  50 
37 Uganda 
(UG)  Pepper s of the 
Capsicum  
species (other 
than sweet)  
(Food – fresh, 
chilled or 
frozen)  ex070 96099;  
ex07108059  20 
20 Pesticide 
residu es(5) 50 
38 United 
States (US)  Groundn uts 
(peanuts),  in 
shell  12024100   Aflatoxi ns 10 
  Groundnuts 
(peanuts),  shelled  12024200     
  Peanut butter  20081110     
  Groundnuts  
(peanuts) , 
otherwise  
prepared or  20081191;  
20081196;  
20081198      12 Row Country of 
origin Food and feed 
(intended use)  CN code(1) TARIC 
sub-
division  Hazard  Freque
ncy of 
physica
l and 
identity 
checks  
(%) 
preserve d 
  Groundnut flours 
and meals  ex12089000  20   
  Oilcake  and 
other solid  
residues, whethe r 
or not ground  or 
in the form of  
pellets, resul ting 
from t he 
extraction of  
groundnut oil  
(Food and feed ) 23050000     
39 Uzbekistan 
(UZ) Dried  apricots  08131 000  Sulphites(20) 50 
  Apricots,  
otherwise  
prepared or  
preserved  
(Food ) 200850     
40 Vietnam 
(VN) Coriander  leaves  
 ex07099990  72 Pesticide 
residues(5)(21) 50 
  Basil  (holy,  
sweet)   ex12119086  20   
  Mint  ex12119086  30   
  Parsley 
(Food – fresh or 
chilled herbs)  ex07099990  40   
41 Vietnam 
(VN)  Okra  
(Food  – fresh,  
chille d or 
frozen)  ex07099990;  
ex07108095  20 
30 Pesticide 
residues(5)(21) 50 
42 Vietnam 
(VN) Peppers of the 
Capsicum  
species (other 
than sweet)  
(Food – fresh,  
chilled  or 
frozen)  ex07096099;  
ex07108059  20 
20 Pesticide 
residues(5)(21) 50 
(1) Wher e only certain p roducts under any CN ar e required to be e xamin ed, the CN code is marked ‘ex’.  
(2) The sampling and the analyses shall be perform ed in accordance with the sam pling procedures and 
the a nalytical  refer ence methods set ou t in point 1(a) of Ann ex III to this R egulation . 
(3) Residues of Triclopyr & Haloxyfop .   13 (4) The sampling and th e analyses shall be performed in accordance wit h the sampling procedures and 
the analytical  reference methods set out i n point 1(b) of A nnex III to this Regul ation.  
(5) Residues  of at least those pest icides listed in the control programme adopted in accord ance with 
Article 29(2) of  Regulation (EC) No 396/2 005 o f the Eur opean Parliament and of the Cou ncil of 23 
February 2005 on maximum residu e levels of pest icides in o r on food an d feed of plant and ani mal 
origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that  can be analysed 
with mu lti-residue m ethods based on GC -MS and LC -MS (pesticides to  be mo nitored in/on products  of 
plant origin  only). 
(6) Residues of Tolfenpyrad.  
(7) Residues of Amitraz (a mitraz including the metabolites contai ning the 2,4 -dimethylaniline moiety 
express ed as amitraz), Diafenthiuron, D icofol (sum of p, p’  and o,p’ isomers) a nd Dithiocarbamat es 
(dithiocarbamates e xpressed a s CS2, including maneb, manco zeb, metiram, propineb,  thiram and 
ziram).  
(8) Residues of Dic ofol (sum of p, p’ and o,p’ isomers), Dinote furan, Folpet, Prochloraz  (sum of 
prochloraz, BTS 44595 (M201 -04) and BTS 44596 (M201 -03), expressed as prochloraz ), Thiophanate -
methyl and Triforine.  
(9) For the purposes of this Annex, ‘Sudan dyes’ refers to th e following chemical subs tances: (i) Sudan I 
(CAS N umber  842-07-9); (ii) Sudan  II (CAS Number 311 8-97-6); (iii) Su dan III (CAS Number 85 -86-
9); (iv ) Scarlet Red; or Sudan  IV (CAS  Number 8 5-83-6). 
(10) Residues of acephate .  
(11) Residues of Diafenthiuron.  
(12) Residues of Phenthoat e. 
(13) Residues of Chlorbu fam. 
(14) Residues  of Forme tanate (sum of for metanate and its salts expressed as for metanate 
(hydrochloride)), Prothiofos a nd Triforine.  
(15) Residues of  chlorpyrifos/chlorpyrifos -methyl and fenbutat in oxide. 
(16) Residues of Prochloraz  (sum of prochloraz, BTS 44595 (M201 -04) and BTS 44596 (M201 -03), 
expressed as prochloraz) . 
(17) Residues of Diafenthiuron, Formetanate (sum of formetanate  and its salts expressed as form etanate 
(hydrochloride )) and Thiopha nate-methyl.  
(18) ‘Unprocessed products’ as  defined in R egulation (EC) No 852/2004  of the European Parlia ment and 
of the Coun cil of  29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30 .4.2004, p. 1).  
(19) ‘Placing on  the market’ and ‘fina l consumer’ as  defined in Regulatio n (EC) No 178/2002 of the 
European Parliament  and of the Coun cil of 28 January 2002 laying down the gene ral principles and 
requirements of food law, establishing  the E uropean F ood Safety Authority an d laying down 
procedur es in matters of food safety (OJ L 31, 1.2.2002, p. 1).  
(20) Reference  methods: EN 1988 -1:1998, EN 1988-2:1998 or ISO 5 522:1981.  
(21) Resid ues of Dithiocarbamates (dithiocarbamates expressed as CS2, inc luding ma neb, mancozeb, 
metiram,  propineb,  thiram and ziram), Phenth oate and Quinalphos . 
 
 
 SCHEDULE  2 Regulation 2(6)(a)  
Table 1: (England ) 
Food and feed of non -animal o rigin referred to in Article 1 (1)(b)(i)  14 Row Country of 
origin Food and  feed 
(intended use)  CN code(1) TARIC  
sub-
divis ion Hazard  Frequ
ency 
of 
physic
al and 
identit
y 
check
s (%) 
1 Argentina 
(AR)  Groundnuts  
(peanuts) , in 
shell  12024100   Aflatoxins  5 
  Groundnut s 
(peanuts),  
shelled  12024200     
  Peanut bu tter 20081110     
  Groundnuts  
(peanuts),  
otherwise  
prepared  or 
preser ved 200811 91; 
20081196;  
20081198     
  Groundnut 
flours and  meals  ex12089000  20   
  Oilcake  and 
other solid  
resid ues, 
whether or not 
ground  or in the 
form of  pellets, 
resulting  from 
the extrac tion of  
groundn ut oil  
(Food and feed)  23050000     
2 Azerbaijan  
(AZ)  Haze lnuts 
(Corylus  
sp.) in shell  08022100  Aflatoxins  20 
  Hazelnuts  
(Corylus  
sp.) shelled  08022200     
  Mixtures  of nuts 
or 
dried fruits  
contain ing 
hazelnuts  ex08135039;  
ex08135 091; 
ex08135099  70 
70 
70   
  Haze lnut paste  ex20071010;  
ex20071099;  
ex20079939;  
ex20079950;  
ex20079997  70 
40 
05;06 
33 
23   
  Hazelnuts,  
otherwise  
prepared or  
preserved,  
includ ing 
mixtures  ex2008 1912; 
ex20081919;  
ex2008199 2; 
ex20081995;  
ex20081999;  
ex2008 9712;  30 
30 
30 
20 
30 
15    15 Row Country of 
origin Food and  feed 
(intended use)  CN code(1) TARIC  
sub-
divis ion Hazard  Frequ
ency 
of 
physic
al and 
identit
y 
check
s (%) 
ex20089714;  
ex20089716;  
ex20 089718;  
ex20089732;  
ex2008 9734; 
ex20 089736;  
ex20089738; 
ex20089751;  
ex20089759;  
ex20 0897 72; 
ex20089774;  
ex200 89776;  
ex20089778;  
ex20089792;  
ex20089793;  
ex2008979 4; 
ex20089796;  
ex20089797;  
ex20089798  15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
  Flour, meal and 
powder  of 
hazelnuts  ex11063090  40   
  Hazelnut oil 
(Food) ex15159099  20   
3 Bangl adesh 
(BD)  Foodst uffs 
containing or 
consisting of 
betel leaves 
(Piper betle)  
(Food)  ex1404 9000  Salmo nella 50 
4 Brazil (BR)  Brazil  nuts in 
shell  0801210 0  Aflatox ins 50 
  Mixtures of nuts 
or dried fruits  
containing  
Brazi l nuts in 
shell. 
(Food)  ex08135031;  
ex08135039;  
ex08135 091; 
ex08135099  20 
20 
20 
20   
5 Egypt (EG ) Groundnuts  
(peanuts),  in 
shell 12024100   Aflatoxins  20 
  Groundnuts 
(peanuts), 
shelled  12024200     
  Peanut butter 20081110      16 Row Country of 
origin Food and  feed 
(intended use)  CN code(1) TARIC  
sub-
divis ion Hazard  Frequ
ency 
of 
physic
al and 
identit
y 
check
s (%) 
  Groundnuts  
(peanuts),  
otherwise  
prepared or  
preserved  20081191;  
20081196;  
200811 98    
  Groundnut  
flours and  meals ex12089000  20   
  Oilcake  and 
other  solid  
resid ues, 
whether or not 
ground  or in the 
form of  pellets, 
resulting from 
the extraction of  
groundnut oil  
(Food  and feed)  230500 00    
6 Ethiopia 
(ET)  Pepper  of the  
genus Piper;  
dried  or crushed  
or ground  fruit 
of the genus  
Capsicum  
or of the  genus  
Pimenta   0904  Aflatoxins  50 
  Ginger,  
saffron, 
turmeric  
(curcuma),  
thyme,  bay 
leaves, curry  
and other  spices  
(Food – dried  
spices) 0910    
7 Ethiopia 
(ET)  Sesamum seeds  
(Food)  12074 090  Salmo nella(2) 50 
8 Ghana (GH )  Groundnuts  
(peanuts),  in 
shell  1202 4100   Aflatoxin s 50 
  Groundnuts 
(peanuts),  
shelled  1202420 0    
  Peanut butter  20081110    
  Groundnuts  
(peanu ts), 
otherwise  20081191;  
20081196;  
20081198      17 Row Country of 
origin Food and  feed 
(intended use)  CN code(1) TARIC  
sub-
divis ion Hazard  Frequ
ency 
of 
physic
al and 
identit
y 
check
s (%) 
prepared or 
preserved  
  Groundnut  
flours and  meals ex120 89000  20   
  Oilcake  and 
other solid  
residues, 
wheth er or not 
ground  or in the 
form of pellets, 
resulting  from 
the extr action of 
groundnut oil  
(Food an d feed) 23050000     
9 Gambia 
(GM)  Groundnuts  
(peanuts),  in 
shell  1202410 0  Aflatox ins 50 
  Groundnuts 
(peanuts),  
shelled 12024200     
  Pean ut butter  20081 110    
  Groundnuts  
(peanuts ), 
otherwise  
prepared or  
preserved  20081191; 
20081196;  
20081198     
  Grou ndnut 
flours a nd meals ex12089000  20   
  Oilcake  and 
other solid  
residues, 
whether or n ot 
ground  or in the 
form of  pellets, 
resulting  from 
the extractio n of 
groundnut oil  
(Food and feed) 23050000     
10 Indonesia 
(ID) Nutmeg 
(Myristica  
fragrans)  
(Food  – dried 
spices)  0908110 0; 
09081200   Aflatoxins  20 
11 India  (IN) Foodstuffs 
containing or 
consisting of 
betel leaves ex14049000   Salmonella(3)  10  18 Row Country of 
origin Food and  feed 
(intended use)  CN code(1) TARIC  
sub-
divis ion Hazard  Frequ
ency 
of 
physic
al and 
identit
y 
check
s (%) 
(Piper betle)  
(Food)  
12 India  (IN) Nutmeg  
(Myristic a 
fragrans ) 
(Food – dried 
spices) 09081100;  
09081200   Aflatoxins 20 
13 India  (IN) Peppers of the 
Capsicum  
species  (sweet 
or other  than 
sweet)  
(Food – dried,  
roast ed, 
crushe d or 
grou nd) 09042110;  
ex09042200;  
ex09042190;  
ex20059910;  
ex2005 9980  
11; 19  
20 
10; 90  
94 Aflatoxin s 20 
14 India  (IN) Groundnuts  
(peanuts), in 
shell  12024100   Aflatoxins  50 
  Groundnuts  
(pean uts), 
shelled  12024200     
  Peanut butter  200811 10    
  Groundnuts  
(peanuts),  
otherwise  
prepa red or  
preserved  20081191;  
20081 196; 
20081198     
  Groun dnut 
flour s and meals ex12089000  20   
  Oilcake and 
other solid  
residues, 
whether or not 
ground  or in the 
form of  pellets, 
resulting  from 
the extraction  of 
ground nut oil  
(Food and feed)  23050000     
15 India  (IN) Guar gum  
(Food an d feed) ex13023 290  Pentachloro  
henol and 
dioxins(4) 5 
16 India  (IN) Peppers of the 
Capsicum  
species (other  ex07096099;  
ex0710805 9 20 
20 Pesticide 
residues(6)(7) 10  19 Row Country of 
origin Food and  feed 
(intended use)  CN code(1) TARIC  
sub-
divis ion Hazard  Frequ
ency 
of 
physic
al and 
identit
y 
check
s (%) 
than sweet)  
(Food – fresh,  
chilled or  
frozen ) 
17 India  (IN) Sesamum seeds  
(Food)  120740 90  Salmonella(2) 20 
     Pesticid es 
residues(5)(7) 50 
18 Iran (I R) Pistachios,  in 
shell  08025100   Aflatoxins  50 
  Pistachio s, 
shelled  08025200     
  Mixtures  of nuts 
or dried fruits  
containin g 
pistachios  ex08135039;  
ex08135091;  
ex08135099  60 
60 
60   
  Pistachio  paste ex200710 10; 
ex20 071099; 
ex20079939;  
ex20079950;  
ex20 079997 60 
30 
03; 04  
32 
22   
  Pistachios,  
prepared or 
preserved,  
including  
mixtures  ex20081913;  
ex20081993 ; 
ex200897 12; 
ex200 89714; 
ex2008971 6; 
ex200897 18; 
ex2008973 2; 
ex20089734;  
ex2008 9736; 
ex2008973 8; 
ex20089 751; 
ex20089759; 
ex20089772;  
ex20089774;  
ex20089776; 
ex20089778;  
ex20089792;  
ex20089793;  
ex20089 794; 
ex20089796;  
ex20089797;  
ex20089798  20 
20 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19   
  Flour, meal and  
powder o f ex110 63090  50    20 Row Country of 
origin Food and  feed 
(intended use)  CN code(1) TARIC  
sub-
divis ion Hazard  Frequ
ency 
of 
physic
al and 
identit
y 
check
s (%) 
pistachios  
(Food) 
19 Sri Lanka 
(LK)  Peppers of the  
Capsicum 
species  (sweet 
or other than  
sweet)  
(Food  – dried, 
roasted,  
crushed or  
ground)  09042110 ; 
ex09042 190; 
ex090 42200;  
ex20059910;  
ex20059 980  
20 
11;19 
10:90 
94 Aflatoxins  50 
20 Nige ria 
(NG)  Waterm elon 
(Egus i, Citrullus 
spp.) seeds and  
derived  product s 
(Food) ex12077000;  
ex12089000;  
ex20089999  10 
10 
50 Aflatoxins  50 
21 Pakistan  
(PK)  Peppers of the 
Capsic um 
species  (other 
than sweet)  
(Food – fresh,  
chilled or  
frozen)  ex07096099;  
ex071 08059 20 
20 Pesticide 
residues(5) 20 
22 Sudan (SD)  Groundnuts  
(peanu ts), in 
shell  12024100   Aflatoxins  50 
  Groundnuts  
(pean uts), 
shelled  12024200     
  Peanut butter  200811 10    
  Groundnuts  
(peanuts),  
other wise 
prepa red or  
preserved  20081191;  
20081196 ; 
20081198     
  Groundnu t 
flour s and meals ex12089000  20   
  Oilcak e and 
other solid  
residues, 
whether or not 
ground  or in the 
form of  pellets, 
resulting  from 
the extraction  of 
ground nut oil  
(Food and feed)  23050000      21 Row Country of 
origin Food and  feed 
(intended use)  CN code(1) TARIC  
sub-
divis ion Hazard  Frequ
ency 
of 
physic
al and 
identit
y 
check
s (%) 
23 Sudan (SD)  Sesamum  seeds  
(Food)  12074090   Salm onella(2) 50 
24 Turk ey 
(TR)  Dried figs 08042090   Aflatoxins 20 
  Mixtures  of nuts 
or dried fruits  
conta ining figs  ex08135099  50   
  Dried  fig paste  ex200710 10; 
ex2007 1099;  
ex20079939;  
ex200799 50; 
ex2007 9997  50 
20 
01; 02  
31 
21   
  Dried  figs, 
prepared or 
preserv ed, 
including 
mixtures ex20089712;  
ex2008971 4; 
ex20089716;  
ex20089718;  
ex20089732;  
ex20089734;  
ex2008 9736;  
ex20089738;  
ex20089751;  
ex20089759;  
ex20089 772; 
ex200 89774;  
ex20089776;  
ex20089 778; 
ex200 89792;  
ex20089793;  
ex20089794;  
ex20 089796; 
ex20089 797; 
ex200 89798;  
ex20 089928 
ex20089934;  
ex20089937;  
ex20089940; 
ex20089949;  
ex20089967;  
ex20089999  11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
11 
10 
10 
10 
10 
60 
95 
60   
  Flour,  meal  or 
powder  of dried 
figs 
(Food)  ex11063090  60   
25 Turkey 
(TR) Hazeln uts 
(Corylus 08022100   Aflatox ins 5  22 Row Country of 
origin Food and  feed 
(intended use)  CN code(1) TARIC  
sub-
divis ion Hazard  Frequ
ency 
of 
physic
al and 
identit
y 
check
s (%) 
sp.) in shell 
  Hazelnuts  
(Corylus  
sp.) shelled  08022200     
  Mixtures  of nuts 
or dried fruits  
containing  
hazeln uts ex0813 5039;  
ex08135091;  
ex081350 99 70 
70 
70   
  Hazelnut  paste  ex20071010;  
ex20071099;  
ex20 079939;  
ex2007995 0; 
ex200799 97 70 
40 
05;06  
33 
23   
  Hazelnuts,  
otherwise  
prepared or  
preserved,  
includi ng 
mixtures  ex20081912;  
ex20081919;  
ex20081992;  
ex20081 995; 
ex200 81999;  
ex20089712;  
ex20089 714; 
ex20089716;  
ex20089718;  
ex20089732;  
ex20 089734; 
ex20089 736; 
ex200 89738;  
ex20 089751; 
ex20089759;  
ex20089772;  
ex20089774;  
ex200 89776;  
ex20089778;  
ex20089792;  
ex2008979 3; 
ex20089794;  
ex20089796;  
ex20089797;  
ex20089798  30 
30 
30 
20 
30 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15   
  Flour, meal and  
powder of  
hazeln uts ex11063 090 40   
  Hazelnut  oil 
(Food) ex15159099  20   
26 Turkey 
(TR)  Pistachios,  in 
shell 08025100   Aflatoxins  50  23 Row Country of 
origin Food and  feed 
(intended use)  CN code(1) TARIC  
sub-
divis ion Hazard  Frequ
ency 
of 
physic
al and 
identit
y 
check
s (%) 
  Pistachios,  
shelled  08025200     
  Mixt ures of nuts 
or dried fruit s 
containing  
pistachios  ex08135039;  
ex08135091;  
ex08135099  60 
60 
60   
  Pistachio 
paste  ex20071010;  
ex20071099; 
ex20079939;  
ex20079950;  
ex20079997  60 
30 
03; 04 
32 
22   
  Pistachios,  
prepared or  
preserved,  
including  
mixtures  ex20081913;  
ex200819 93; 
ex2008 9712;  
ex20089714;  
ex20089716;  
ex200 89718; 
ex200897 32; 
ex2008 9734;  
ex200 89736; 
ex20089738;  
ex20089751;  
ex20089759; 
ex20089772;  
ex20089774;  
ex20089776;  
ex200 89778;  
ex20089792;  
ex20089793;  
ex20089794;  
ex20089796;  
ex20089797 ; 
ex20089 798 20 
20 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19 
19   
  Flour, meal and 
powder of 
pistachios 
(Food)  ex11063090  50   
27 Turkey 
(TR)  Vine lea ves 
(Food)  ex20089999  11; 19 Pesticide 
residues(5)(8) 50 
28  Uganda 
(UG) Sesamum  seeds 
(Food)  1207490   Salmonel la(2)  20  
29 Vietnam  
(VN)  Pitahaya  
(drag on fruit) 
(Food – fresh 
or chilled)  ex08 109020 10 Pesticide  
residues(5)(9) 10  24 (1) Where only certain products under any CN code are required to be  examined, the CN code is marked  
‘ex’. 
(2) The sampling and the analyses  shall b e performed in acco rdance with the sampling proce dures and 
the a nalytical  reference m ethods set out in point 1(a) of A nnex I II to this Re gulatio n.   
(3) The sampling and the anal yses sha ll be perf ormed in ac cordance with the s ampling p rocedures a nd 
the analy tical reference methods set out in point 1(b) of Annex III to this Regulati on. 
(4) The anal ytical report ref erred to in Article 10(3) of this Regulation shall be issued by a laboratory 
accredi ted in  accordance with EN ISO/IEC 17 025 for  the analysis of PCP in foo d and feed.  The 
analytical r eport shal l indi cate:  
a) the results of samp ling and anal ysis for the prese nce of PCP, performed by the competent 
authorities of the  country of origin or of t he country where the consignment is consign ed from 
if that c ountry is different f rom the country o f origin;  
b) the measu rement uncertainty  of the analytica l result;  
c) the limit of de tection (LOD) of the analytical method; and  
d) the limit of quantificatio n (LOQ) of the analytical method.  
The extra ction before anal ysis shall  be perform ed with an acidif ied solven t. The  analy sis shall be 
carried out according  to the modified ve rsion of the QuEChERS method as set out on the website of the 
European Union Refere nce Laboratories for Residues of Pes ticides  or according to an equally  reliable 
method. 
(5) Residu es of at l east t hose pesticides listed i n the control pro gramme adopted in accordance  with 
Article 29(2) of  Regulation (EC) No 396/2005 of the European Parlia ment and of the Council of 23 
Februa ry 2005  on maximum resid ue levels of pesticid es in or on food and feed o f plan t and  animal 
origin and amen ding Council Directive 91/414/E EC (O JL 70 , 16.3.2005, p. 1) that can be analysed 
with multi -residue methods based on GC -MS and LC -MS (pesticides to  be monito red in/on product s of 
plant  origin onl y). 
(6) Residues  of Carbof uran.  
(7) Resid ues of ethylene oxide (sum of ethylene oxide and 2 -chloro -ethanol, expressed as ethylene  
oxide) . 
(8) Residues of dithiocarbamates (dith iocarba mates e xpressed a s CS2, including mane b, mancozeb, 
metiram, propineb, thiram and ziram) and metrafenone . 
(9) Residues of dithiocar bama tes (dithiocarba mates e xpressed a s CS2, including maneb, mancozeb, 
metir am, prop ineb, thiram  and zira m), Phen thoat e and Quinalphos.  
(10) The description of the  goods is as la id down in  the descri ption column of the CN  in Anne x I to 
Regulation (EEC)  No 2658 /87. For further  explana tion of th e exact coverage of the Common Customs  
Tariff, please refer to the latest amendm ent to that Annex . 
 
 
 
 SCHE DULE 3 Regulation 2(6)(b)  
Table 2: (England ) 
Compound food referred  to in Article 1(1 )(b)(ii) 
Compound foo d containi ng any o f the individual  products listed in ta ble 1 of this Ann ex due to 
risk of contami nation by aflatoxins in a  quanti ty above 20% of either  a single produc t or as the  
sum of products listed . 
CN Code(1)  Descripti on(10) 
ex1704 90 Sugar confecti onery (inc luding w hite chocolate), not containing cocoa,  
other than chewi ng gum, wh ether or  not su gar-coated . 
ex 1806  Choc olate a nd other food  preparat ions c ontaining cocoa . 
ex 1905 Bread, pastry, cakes, biscu its an d other bakers ’ wares, whether or not 
containing cocoa; c ommunion wafers,  empty cachets of a ki nd suitable for 
pharmaceuti cal use, sealin g wafers, rice paper and similar  products . 
0910  Mixtures of spices   25 (1) Where only certain products under any CN code are required to be examined, the CN code is marked  
‘ex’. 
(2) The sampling and the analyses  shall b e performed in acco rdance with the sampling proce dures and 
the a nalytical  reference m ethods set out in point 1(a) of A nnex I II to this Re gulatio n.   
(3) The sampling and the analyses sha ll be perf ormed in ac cordance with the s ampling p rocedures a nd 
the analy tical reference methods set out in point 1(b) of Annex III to this Regulation . 
(4) The anal ytical report ref erred to in Article 10(3) of this Regulation shall be issued by  a labo ratory 
accredi ted in  accordance with EN ISO/IEC 17 025 for  the analysis of PCP in foo d and feed.  The 
analytical r eport shal l indi cate:  
a) the results of sampling  and anal ysis for the prese nce of PCP, performed by the competent 
authorities of the  coun try of origin or of t he country where the consignment is consign ed from 
if that c ountry is different f rom the country o f origin;  
b) the measu rement uncertainty of the analytica l result;  
c) the limit of de tection (LOD) of the analytical method; and  
d) the limit of  quantificatio n (LOQ) of the analytical method.  
The extra ction before anal ysis shall  be perform ed with an acidif ied solven t. The  analy sis shall be 
carried out a ccording  to the modified ve rsion of the QuEChERS method as set out on the website of the 
Europea n Union Refere nce Laboratories for Residues of Pes ticides  or according to an equally  reliable 
method. 
(5) Residu es of at l east t hose pesticides listed in the co ntrol pro gramme adopted in accordance  with 
Article 29(2) of  Regulation (EC) No 396/2005 o f the E uropean Parlia ment and of the Council of 23 
Februa ry 2005  on maximum resid ue levels of pesticid es in or on food and feed o f plan t and  animal 
origin and amending  Council Directive 91/414/E EC (O JL 70 , 16.3.2005, p. 1) that can be analysed 
with multi -residue methods based on GC -MS and LC -MS (pesticides to  be monito red in/on product s of 
plant  origin onl y). 
(6) Residues  of Carbof uran.  
(7) Resid ues of ethylene oxide (sum of ethylene oxide and 2 -chloro -ethanol, expressed as ethylene  
oxide) . 
(8) Residues of dithioc arbamates (dith iocarba mates e xpressed a s CS2, including mane b, mancozeb, 
metiram, propineb, thiram and ziram) and metrafenone . 
(9) Residues of dithiocarbamates (dithiocarba mates e xpressed a s CS2, including maneb, mancozeb, 
metir am, prop ineb, thiram  and zir am), Phen thoat e and Quinalphos.  
(10) The description of the  goods is as la id down in  the descri ption column of the CN  in Anne x I to 
Regulation (EEC)  No 2658/87. For further  explana tion of th e exact coverage of the Common Customs  
Tariff, please refer  to the  latest amendm ent to that Annex . 
 
 
 
 SCHEDULE 4 Regulation 2(7) 
Table 1: (England ) 
Row Country of origin Food an d 
feed 
(intended 
use) CN code(1) TARIC  sub-
division  Hazard  
1 Niger ia (NG)  Foodstuffs  
consist ing of  
dried beans  
(Food) 07133500  
07133900  
07139000   Pesticide 
residues  
(1) Where on ly certa in products under any CN  code are requi red to be examined, th e CN cod e is mar ked 
‘ex’.  26  
 
EXP LANATORY  NOTE  
(This note is not part o f the Regulations ) 
Thes e Regulat ions amend  Commiss ion Impleme nting Regulation (E U) 2019/1793 on t he 
temporary increase of offi cial controls and emerge ncy measures go verning the entry  into the 
Union of ce rtain goods from certain thir d countries implementing R egulations ( EU) 201 7/625 and 
(EC) No 178/2002 of  the Eu ropean Parliament and of the Council and repealing Commission 
Regulations (EC) No 669/2009, ( EU) No 884/2014 , (EU) 2015/175, (EU) 2017/186  and (EU ) 
2018/1660 . 
Regulation  2 substitutes and replace s Annex 1, Annex 2 Table 1, Annex 2 Table 2 and Annex 2a. 
The following entries have been amended in respect of  identity and phy sical checks in Annex I: - 
a) Increase from  20% to 50% for black pepper  from Brazil  for Salmonella . 
b) Decrease from  50% to 20% for hazelnuts  and as sociated products  from Georgia  for 
aflato xins. 
c) Increase from 10% to 20% for ok ra from In dia for pesticide residues.   
d) Increase from 20% to 5 0% for jackfrui t from Malaysia for pesticide residues. 
e) Increase from 1 0% to 20 % for p eppers of the Capsicum species (other than swee t) from 
Thailand  for pesti cide re sidues . 
f) Increase from 5% to 20% for mandarins (including tangerines  and satsumas), clementi ne, 
wilkings an d similar citrus hybrids from Turkey  for pesticide resi dues.  
g) Increase  from 1 0% to 20 % for orange s from Tur key for pesticide residues.  
h) Increase  from 1 0% to 20 % sweet peppers (caps icum annuum) from T urkey for pesticides 
residues.  
i) Increase from 20% to 50% for peppers of the Capsicum species  (other than sweet) fr om 
Uganda for pesticide residues.  
The following entries have been inserted into Annex I. 
a) Ground nuts (peanuts) and associated produ cts from Brazil  in respect of pesticide re sidues .  
b) Foods tuffs containing or consisting of betel leaves  from  India . 
c) Lemons  from Turkey.  
d) Peppers of the Capsicum speci es (other than sweet) from Tur key.  
The following  entries  have been trans ferred from Annex II to Annex I wi th no change in the 
frequency of identi ty and physical checks:  
a) Groun dnuts (peanuts)  and ass ociated product s from Brazil.  
b) Hazel nuts and associated pr oducts from Tur key. 
The entry for grou ndnuts and associat ed products from China for aflatoxins has been transferred  
from Annex II , Table 1  to Anne x I.  The  frequency of phys ical and identity checks has  been 
decrea sed from 20% to 10%.  
The foll owing entr ies have bee n omi tted from Annex 1:- 
a) Goji berries from China  for pesticides re sidues .  27 b) Dried grapes (including dried grapes cu t or crus hed into a past e without further treatment)  
from Turkey for Ochratoxin  A. 
c) Pistachio s and associated produc ts from the United States  for aflatoxins . 
The following e ntries have  been tr ansferred from Annex I to Annex II with no change in the 
frequency of iden tity and physic al checks.  
a) Sesamum see ds from Ethiopia . 
b) Peppe rs of the Capsicum species (sweet or other than swee t) from S ri Lanka.  
The following entries have been amended in respect of identity and physical checks in Annex 2:- 
a) Increase from 10% to 50% for  groundnuts (pe anuts) and associated products  from India 
for aflatoxin s. 
b) Increase fr om 20% to 50% f or sesamum  seeds from Sudan for Salmo nella . 
c) Increase from 20% to 50% for vine leaves from Tu rkey for pest icides residues.  
The entry f or foodstuffs containing  or consisting of betel leaves (P iper bet le) from Bangladesh  has 
been transf erred fr om Annex 2a to Annex 2, Table 1 .  
The entry for sesamum see ds from Uganda has be en included  in Anne x 2, Table 1 . 
The entry for mixture of spices has been included in Annex 2, Table 2.  
The TARIC sub -division for betle leaves from Banglades h and India have bee n removed.  
The TARIC  sub-divis ion for Guar Gum from India has bee n remove d to reflect changes mad e by 
HMRC.  
An impact ass essment has not be en produced  for this i nstrument as no, or no significant  impact on 
the public, private or voluntary sector is fo reseen. An expl anatory memorandu m has been 
published alo ngside  this inst rumen t at www.legis lation.gov.uk.