Cyanophos
MRL
Commodity (previous)
ppm
Soybeans, dry 0.1 0.1
Beans, dry10.1 0.1
Peas ● 0.1
Broad beans ● 0.1
Peanuts, dry ● 0.1
Other pulses2● 0.1
Japanese radish, roots (including radish) 0.05 0.05
Japanese radish, leaves (including radish) ● 0.03 0.05
Turnip, roots (including rutabaga) ● 0.01 0.05
Turnip, leaves (including rutabaga) ● 0.02 0.05
Horseradish ● 0.05
Watercress ● 0.05
Chinese cabbage 0.05 0.05
Cabbage ● 0.02 0.05
Brussels sprouts ● 0.05
Kale ● 0.05
Komatsuna (Japanese mustard spinach) ● 0.05
Kyona ● 0.05
Qing-geng-cai ● 0.05
Cauliflower ● 0.05
Broccoli ● 0.05
Other cruciferous vegetables3● 0.05
Burdock ● 0.05
Salsify ● 0.05
Artichoke ● 0.05
Chicory ● 0.05
Endive ● 0.05
Shungiku ● 0.05
Lettuce (including cos lettuce and leaf lettuce) ● 0.05
Other composite vegetables4● 0.05
Onion 0.05 0.05
Welsh (including leek) ● 0.03 0.05
Garlic ● 0.05
Nira ● 0.05
Asparagus ● 0.05
Multiplying onion (including shallot) ● 0.05
Other liliaceous vegetables5● 0.05
Carrot ● 0.05
Parsnip ● 0.05MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Parsley ● 0.05
Celery ● 0.05
Mitsuba ● 0.05
Other umbelliferous vegetables6● 0.05
Tomato ● 0.05
Pimiento (sweet pepper) ● 0.05
Egg plant 0.05 0.05
Other solanaceous vegetables7● 0.05
Cucumber (including gherkin) ● 0.01 0.05
Pumpkin (including squash) ● 0.05
Oriental pickling melon (vegetable) ● 0.05
Water melon ● 0.2
Melons ● 0.2
Makuwauri melon ● 0.2
Other cucurbitaceous vegetables8● 0.05
Spinach ● 0.05
Bamboo shoots ● 0.05
Okra ● 0.05
Ginger ● 0.05
Peas, immature (with pods) ● 0.05
Kidney beans, immature (with pods) ● 0.05
Green soybeans ● 0.05
Button mushroom ● 0.05
Shiitake mushroom ● 0.05
Other mushrooms9● 0.05
Other vegetables10● 0.05
Unshu orange, pulp 0.2
Unshu orange (whole commodity.) 3
Citrus natsudaidai, whole ● 0.2
Lemon ● 0.2
Orange (including navel orange) ● 0.2
Grapefruit ● 0.2
Lime ● 0.2
Other citrus fruits11● 0.2
Apple ○ 0.5 0.2
Japanese pear ● 0.1 0.2
Pear ● 0.1 0.2
Quince 0.2 0.2
Loquat ● 0.2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Peach 0.2
Peach (whole commodity after removal of stems and stones
but the residue calculated and expressed on the whole
commodity without stems.) 0.3
Nectarine ● 0.1 0.2
Apricot ● 0.2
Japanese plum (including prune) ● 0.05 0.2
Mume plum ● 0.2
Cherry 0.2 0.2
Strawberry ● 0.2
Raspberry ● 0.2
Blackberry ● 0.2
Blueberry ● 0.1 0.2
Cranberry ● 0.2
Huckleberry ● 0.2
Other berries12● 0.2
Grape ● 0.1 0.2
Japanese persimmon ● 0.05 0.2
Banana ● 0.2
Kiwifruit ● 0.2
Papaya ● 0.2
Avocado ● 0.2
Pineapple ● 0.2
Guava ● 0.2
Mango ● 0.2
Passion fruit ● 0.2
Date ● 0.2
Other fruits13● 0.2
Sunflower seeds ● 0.2
Sesame seeds ● 0.2
Safflower seeds ● 0.2
Cotton seeds ● 0.2
Rapeseeds ● 0.2
Other oil seeds14● 0.2
Ginkgo nut ● 0.2
Chestnut ● 0.2
Pecan ● 0.2
Almond ● 0.2
Walnut ● 0.2
Other nuts15● 0.2
Other spices16○ 15 0.2
Other herbs17● 0.05MRL
(renewed)
ppm* Shaded figures indicate provisional MRLs.
* Food categories ”Unshu orange, pulp" and "Peach" are abolished and integrated into "Unshu
  orange (whole commodity)" and "Peach (whole commodity after removal of stems and stones
but
  the residue calculated and expressed on the whole commodity without stems.)", respectively,
  followed by the current food category system for MRLs for agricultural and veterinary chemicals* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
   this table and to commodities not listed above.    ●：Commodities for which MRLs are lowered. These MRL are to be taken effect on
        2 April 2020.
    ○：Commodities for which MRLs are increased. These MRL have been taken
        effect on 2 October 2019.
* Diagonal line means deletion of a food category to which MRL applied.Note:The residue definition is cyanophos only.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
leek), garlic, nira, asparagus, multiplying onion and herbs.1. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
beans, peanuts (dry) and spices.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress, Chinese
cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach), kyona, qing-
geng-cai, cauliflower, broccoli and herbs.
10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms,
spices and herbs.6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
parsley, celery, mitsuba, spices and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper) and egg plant.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
(including gherkin), pumpkin (including squash), oriental pickling melon (vegetable), watermelon,
melons and makuwauri melon.
14. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
seeds, cotton seeds, rapeseeds and spices.9. “Other mushrooms” refers to all mushrooms, except button mushroom and shiitake
mushroom.
11. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
orange (including navel orange), grapefruit, lime and spices.
12. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
cranberry and huckleberry.
13. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries,
grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango,
passion fruit, date and spices.15. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
16. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.
17. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
stems and leaves.