G/TBT/N/BRA/1274  
25 October 2021  
(21-8070) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  BRAZIL   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:  Ministry of Agriculture, Livestock and Food Supply – MAPA  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
National Institute of Metrology, Quality and Technology – INMETRO  
Telephone:  +(55) 21 2145.3817  
Email: barreirastecnicas@inmetro.gov.br   
Web-site: www.inmetro.gov.br/barreirastecnicas  
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Prepared 
or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts 
and juices) (HS 1602); Meat, meat products and other animal produce (ICS 67.120)  
5. Title, number of pages and lang uage(s) of the notified document:  MAPA Ordinance 
430, 19 October 2021 (4 page(s), in Portuguese)  
6. Description of content:  MAPA Ordinance No. 430 opens a 60 -day period for public 
consultation on proposal of the Ordinance that provides the Identity and Qu ality 
Requirements for boiled ham, superior cooked ham, tender cooked ham and poultry 
cooked ham.  
The Ordinance and the project are available on MAPA website:  
https://www.gov.br/agricultura/pt -br/acesso -a-informacao/participacao -
social/consultas -publicas/consulta -publica -requisitos -de-identidade -e-qualidade -do-
presunto -cozido -presunto -cozido -superior -presunto -cozido -tenro -e-presunto -cozido -de-
aves 
Technically su bstantiated suggestions should be forwarded through the Normative Act 
Monitoring System - SISMAN, of the Department of Agricultural Defense - SDA/MAPA, 
through the link:  
https://sistemasweb.agricultura.gov.br/solicita/  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Submit to public consultation, for a period of 60 (sixty) days, regulation 
proposal that provides for the identity and quality requirements of Cooked Ham, Superior 
Cooked Ham, Tender Cooked Ham and Cooked Ham from Poultry. The proposal includes 
definitions, denomination used for different hams, mandatory ingredients and chemical 
and physical parameters.; Other  G/TBT/N/BRA/1274  
 
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  8. Relevant documents:   
1) Brazilian Official Gazette 199 on 21 October 2021, section 1, page 17  
https://www.in.gov.br/web/dou/ -/portaria -sda-n-420-de-15-de-outubro -de-2021-
353303891  
9. Proposed date of adoption:  Not applicable  
Proposed date of entry into force:  On the date of its publication  
10. Final date for comments:  20 December 2021  
11. Texts available from:  National enquiry point [ ] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Ministry Agriculture, Livestock and Food Supply (MAPA)  
Esplanada dos Ministérios – Edificio Sede - Bloco D  
Brasília – DF / Brazil  
CEP: 71.632 -100 
Phone.: +(55) 61 3218 -2828 
Website: www.g ov.br/agricultura/pt -br 
https://www.in.gov.br/en/web/dou/ -/portaria -sda-n-430-de-19-de-outubro -de-2021-
353640344