Captan
MRL
Commodity (current)
ppm
Rice (brown rice) ● 5
Wheat ○ 2
Corn (maize, including pop corn and sweet corn) ● 0.01 10
Soybeans, dry ● 0.01 5
Beans, dry1● 1 5
Peas ● 0.01 5
Broad beans ● 0.01 5
Peanuts, dry ● 0.01 5
Other pulses2● 0.01 5
Potato 0.05 0.05
Taro ● 5
Sweet potato ● 5
Yam ● 5
Konjac ● 5
Other potatoes3● 5
Sugar beet ● 5
Japanese radish, roots (including radish) ● 0.01 5
Japanese radish, leaves (including radish) ● 0.01 5
Turnip, roots (including rutabaga) ● 0.01 5
Turnip, leaves (including rutabaga) ● 0.01 5
Horseradish ● 0.05 5
Watercress ● 0.01 5
Chinese cabbage ● 2 5
Cabbage ● 0.01 5
Brussels sprouts ● 0.01 5
Kale ● 0.01 5
Komatsuna(Japanese mustard spinach) ● 0.01 5
Kyona ● 0.01 5
Qing-geng-cai ● 0.01 5
Cauliflower ● 0.01 5
Broccoli ● 0.01 5
Other cruciferous vegetables4● 0.01 5
Burdock ● 0.02 5
Salsify ● 0.01 5
Artichoke ● 0.01 5
Chicory ● 0.01 5
Endive ● 0.01 5
Shungiku ● 0.01 5
Lettuce (including cos lettuce and leaf lettuce) ● 1 5
Other composite vegetables5● 0.05 5
Onion ● 0.3 5
Welsh (including leek) ● 2 5
Garlic ● 0.01 5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Nira ● 0.01 5
Asparagus ● 0.01 5
Multiplying onion (including shallot) ● 0.01 5
Other liliaceous vegetables65 5
Carrot ● 0.01 5
Parsnip ● 0.01 5
Parsley ● 0.01 5
Celery ● 0.01 5
Mitsuba ● 0.01 5
Other umbelliferous vegetables7● 0.01 5
Tomato ○ 5 5.0
Pimiento (sweet pepper) ● 0.02 5
Egg plant ○ 5 5.0
Other solanaceous vegetables8● 0.05 5
Cucumber (including gherkin) ● 3 5.0
Pumpkin (including squash) 5 5
Oriental pickling melon (vegetable) ● 0.2 5
Water melon ● 0.05 5
Melons ● 0.02 5
Makuwauri melon ● 0.01 5
Other cucurbitaceous vegetables9● 0.01 5
Spinach ○ 15 5
Bamboo shoots ● 0.01 5
Okra ● 0.01 5
Ginger ● 0.3 5
Peas, immature (with pods) ● 0.01 5
Kidney beans, immature (with pods) ● 0.01 5
Green soybeans ● 0.01 5
Button mushroom ● 5
Shiitake mushroom ● 5
Other mushrooms10● 5
Other vegetables11● 0.01 5
Unshu orange, pulp ● 5
Citrus natsudaidai, whole ● 5
Lemon ● 5
Orange (including navel orange) ● 5
Grapefruit ● 5
Lime ● 5
Other citrus fruits12● 5
Apple ○ 15 5.0
Japanese pear ● 15 25
Pear ● 15 25
Quince ○ 15 5
Loquat ● 5
Peach ● 0.01 15MRL
(draft)
ppmMRL
Commodity (current)
ppm
Nectarine 3 3
Apricot 5 5
Japanese plum (including prune) ○ 10 5
Mume plum 5 5
Cherry ○ 25 5
Strawberry ● 15 20
Raspberry 20 20
Blackberry ● 0.01 20
Blueberry 20 20
Cranberry ● 0.01 20
Huckleberry 20 20
Other berries13● 0.01 20
Grape ○ 25 5
Japanese persimmon 5 5
Banana ● 5
Kiwifruit ● 5
Papaya 5 5
Avocado ● 5
Pineapple ● 0.7 5
Guava ● 5
Mango 5 5
Passion fruit ● 5
Date ● 5
Other fruits14● 5
Sunflower seeds ● 5
Sesame seeds ● 5
Safflower seeds ● 5
Cotton seeds ● 5
Rapeseeds ● 5
Other oil seeds15● 5
Ginkgo nut ● 5
Chestnut ● 5
Pecan ● 5
Almond 0.3 0.3
Walnut ● 5
Other nuts16● 5
Other spices (limited to roots and rhizome) ※ ● 0.05 5
Other herbs17● 0.05 5
Cattle, muscle ● 0.05
Pig, muscle ● 0.05
Other terrestrial mammals18, muscle ● 0.05
Cattle, fat ● 0.05
Pig, fat ● 0.05
Other terrestrial mammals, fat ● 0.05
Cattle, liver ● 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Pig, liver ● 0.05
Other terrestrial mammals, liver ● 0.05
Cattle, kidney ● 0.05
Pig, kidney ● 0.05
Other terrestrial mammals, kidney ● 0.05
Cattle, edible offal19● 0.05
Pig, edible offal ● 0.05
Other terrestrial mammals, edible offal ● 0.05
Milk ● 0.01
Chicken, muscle ● 0.02
Other poultry20, muscle ● 0.02
Chicken, fat ● 0.02
Other poultry, fat ● 0.02
Chicken, liver ● 0.02
Other poultry, liver ● 0.02
Chicken, kidney ● 0.02
Other poultry, kidney ● 0.02
Chicken, edible offal ● 0.02
Other poultry, edible offal ● 0.02
Chicken eggs ● 0.02
Other poultry, eggs ● 0.02
Raisin ○ 50
* Shaded figures indicate provisional MRLs.(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
Note: The residue definition is Captan only.
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.※ "Other spices (limited to root or rhizome) refers to root or rhizome of asafetida, turmeric,
zedoary, galangal and licorice.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.MRL17. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
18. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
19. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.12. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
13. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
14. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
15. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
16. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
10. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
20. “Other poultry animals” refers to all poultry, except chicken.