id Substance Code Footnote
228
228 0840040
243
243
243 0401050
243 0401060
243 0840040
75The applicable maximum residue level for horseradish (Armoracia rusticana) 
in the spice group (code 0840040) is the one set for horseradish (Armoracia 
rusticana) in the Vegetables category, root and tuber vegetables group 
(code 0213040) taking into account changes in the levels by processing 
(drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Existing: Dimethenamid-p (dimethenamid-p including other mixtures of constituent 
isomers (sum of isomers))                                               New: Dimethenamid including 
other mixtures of constituent isomers including dimethenamid-P (sum of isomers)1,3-Dichloropropene
The applicable maximum residue level for horseradish (Armoracia rusticana) 
in the spice group (code 0840040) is the one set for horseradish (Armoracia 
rusticana) in the Vegetables category, root and tuber vegetables group 
(code 0213040) taking into account changes in the levels by processing 
(drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Bifenox (F)
(F) = Fat soluble
The European Food Safety Authority identified some information on residue 
trials as unavailable. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted 
by [Office of Publication: please insert date 2 years after publication], or, if 
that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue 
trials as unavailable. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted 
by [Office of Publication: please insert date 2 years after publication], or, if 
that information is not submitted by that date, the lack of it.75 0220040
75 0251020
75 0256000
75 0256010
75 0256020
75 0256030
75 0256040
75 0256050The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.75 0256060
75 0256070
75 0256080
75 0256090
75 0256100
75 0256990
75 0840040The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The applicable maximum residue level for horseradish (Armoracia rusticana) 
in the spice group (code 0840040) is the one set for horseradish (Armoracia 
rusticana) in the Vegetables category, root and tuber vegetables group 
(code 0213040) taking into account changes in the levels by processing 
(drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on plant 
metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.187
187 0840040
215
215
215
215 0840040
397
397 0840040The applicable maximum residue level for horseradish (Armoracia rusticana) 
in the spice group (code 0840040) is the one set for horseradish (Armoracia 
rusticana) in the Vegetables category, root and tuber vegetables group 
(code 0213040) taking into account changes in the levels by processing The applicable maximum residue level for horseradish (Armoracia rusticana) 
in the spice group (code 0840040) is the one set for horseradish (Armoracia 
rusticana) in the Vegetables category, root and tuber vegetables group 
(code 0213040) taking into account changes in the levels by processing 
(drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) 
(R) 
(R) = The residue definition differs for the following combinations pesticide-
code number:
Existing: Tolylfluanid - code 1000000:  Tolylfluanid analysed as 
dimethylaminosulfotoluidide and expressed as tolylfluanid                       
New:    Tolylfluanid - code 1000000 except 1040000 :  
Dimethylaminosulfotoluidide 
The applicable maximum residue level for horseradish (Armoracia rusticana) 
in the spice group (code 0840040) is the one set for horseradish (Armoracia 
rusticana) in the Vegetables category, root and tuber vegetables group 
(code 0213040) taking into account changes in the levels by processing 
(drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
TrifluralinProhexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)