Flufenoxuron
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Soybeans, dry 0.05 0.05
Beans, dry10.05 0.05
Broad beans 0.2 0.2
Sweet potato 0.02 0.02
Sugar beet 0.5 0.5
Japanese radish, roots (including radish) 0.1 0.1
Japanese radish, leaves (including radish) 10 10
Horseradish 0.2 0.2
Chinese cabbage 0.5 0.5
Cabbage 0.5 0.5
Brussels sprouts 0.5 0.5
Kale 10 10
Komatsuna(Japanese mustard spinach) 10 10
Kyona 10 10
Qing-geng-cai 5 5
Broccoli 5 5
Other cruciferous vegetables25 5
Shungiku 10 10
Lettuce (including cos lettuce and leaf lettuce) 10 10
Other composite vegetables32 2
Welsh (including leek) 10 10
Asparagus 0.5 0.5
Multiplying onion (including shallot) 10 10
Carrot 0.2 0.2
Parsley 10 10
Celery 10 10
Mitsuba 10 10
Other umbelliferous vegetables410 10
Tomato 0.5 0.5
Pimiento (sweet pepper) 1 1
Egg plant 2 2
Other solanaceous vegetables53 3
Cucumber (including gherkin) ●0.5 2
Pumpkin (including squash) ○0.5 0.2
Oriental pickling melon (vegetable) 0.3 0.3
Water melon 0.2 0.2
Melons 0.02 0.02
Other cucurbitaceous vegetables60.5 0.5
Spinach 10 10
Peas, immature (with pods) 1 1
Kidney beans, immature (with pods) 1 1
Green soybeans 5 5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other mushrooms70.1 0.1
Other vegetables810 10
Unshu orange, pulp 0.3 0.3
Citrus natsudaidai, whole ● 1 2
Lemon 2 2
Orange (including navel orange) 2 2
Grapefruit 2 2
Lime 2 2
Other citrus fruits92 2
Apple 1 1
Japanese pear 0.5 0.5
Pear 0.5 0.5
Peach 0.1 0.1
Nectarine 0.7 0.7
Apricot ○ 5
Japanese plum (including prune) 0.2 0.2
Mume plum ○ 5
Cherry 2 2
Strawberry 0.5 0.5
Grape 2 2
Japanese persimmon ○0.7
Mango ○ 1
Cotton seeds 0.03 0.03
Tea 15 15
Other spices1010 10
Other herbs1110 10
Fish 2 2
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress, Chinese
cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach), kyona,
qing-geng-cai, cauliflower, broccoli, and herbs.
3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and
herbs.
4. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
parsnip,parsley, celery, mitsuba, spices, and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato,
pimiento (sweet pepper), and egg plant.1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
and white beans.MRL
(draft)
ppm
●：Commodities for which MRLs were lowered
○：Commodities for which MRLs were increased
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not
given in this table and to commodities not listed above.
Note: The residue definition is flufenoxuron only.6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except
cucumber (including gherkin), pumpkin (including squash), oriental pickling melon
(vegetable), watermelon, melons, and makuwauri melon.
7. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
mushroom.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
soybeans, mushrooms, spices, and herbs.
9. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
(pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
orange), grapefruit, lime, and spices.
10. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.
11. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves,
celery stems and leaves.