SCHEDULE  LXX – BANGLADESH
This Schedule is authentic only in the English lang uage 
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0101 Live horses, asses, mules and hinnies. 01011 - Horses : 010111 - - Pure-bred breeding animals 50 2.5 
010119 - - Other 200 2.5 
010120 - Asses, mules and hinnies 200 2.5 
0102 Live bovine animals. 010210 - Pure-bred breeding animals 200 2.5 
010290 - Other 200 2.5 
0103 Live swine. 010310 - Pure-bred breeding animals 200 2.5 
01039 - Other : 010391 - - Weighing less than 50 kg 200 2.5 
010392 - - Weighing 50 kg or more 200 2.5 
0104 Live sheep and goats. 010410 - Sheep 50 2.5 
010420 - Goats 200 2.5 
0105 Live poultry, that is to say, fowls of the spec ies Gallus domesticus, ducks, 
geese, turkeys and guinea fowls. 
01051 - Weighing not more than 185 g : 010511 - - Fowls of the species Gallus domesticus 50 2.5 
010512 - - Turkeys 200 2.5 
010519 - - Other 200 2.5 
01059 - Other : 010592 - - Fowls of the species Gallus domesticus, w eighing not more than 2,000 g 200 2.5 PART I - MOST-FAVOURED NATION TARIFF 
SECTION I – AGRICULTURAL PRODUCTS SCHEDULE  LXX – BANGLADESH 
Section I–A - Tariffs 
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010593 - - Fowls of the species Gallus domesticus, w eighing more than 2,000 g 200 2.5 
010599 - - Other 200 2.5 
010600 Other live animals 200 2.5 
0201 Meat of bovine animals, fresh or chilled. 020110 - Carcasses and half-carcasses 200 2.5 
020120 - Other cuts with bone in 200 2.5 
020130 - Boneless 200 2.5 
0202 Meat of bovine animals, frozen. 020210 - Carcasses and half-carcasses 200 2.5 
020220 - Other cuts with bone in 200 2.5 
020230 - Boneless 200 2.5 
0203 Meat of swine, fresh, chilled or frozen. 02031 - Fresh or chilled : 020311 - - Carcasses and half-carcasses 200 2.5 
020312 - - Hams, shoulders and cuts thereof, with bo ne in 200 2.5 
020319 - - Other 200 2.5 
02032 - Frozen : 020321 - - Carcasses and half-carcasses 200 2.5 
020322 - - Hams, shoulders and cuts thereof, with bo ne in 200 2.5 
020329 - - Other 200 2.5 
0204 Meat of sheep or goats, fresh, chilled or froze n. 
020410 - Carcasses and half-carcasses of lamb, fresh  or chilled 200 2.5 
02042 - Other meat of sheep, fresh or chilled : 020421 - - Carcasses and half-carcasses 200 2.5 
020422 - - Other cuts with bone in 200 2.5 
020423 - - Boneless 200 2.5 
020430 - Carcasses and half-carcasses of lamb, froze n 200 2.5 
02044 - Other meat of sheep, frozen : 020441 - - Carcasses and half-carcasses 200 2.5 
020442 - - Other cuts with bone in 200 2.5 
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020443 - - Boneless 200 2.5 
020450 - Meat of goats 200 2.5 
020500 Meat of horses, asses, mules or hinnies, fres h, chilled or frozen 200 2.5 
0206 Edible offal of bovine animals, swine, sheep, g oats, horses, asses, mules or 
hinnies, fresh, chilled or frozen. 
020610 - Of bovine animals, fresh or chilled 200 2.5 
02062 - Of bovine animals, frozen : 020621 - - Tongues 200 2.5 
020622 - - Livers 200 2.5 
020629 - - Other 200 2.5 
020630 - Of swine, fresh or chilled 200 2.5 
02064 - Of swine, frozen : 020641 - - Livers 200 2.5 
020649 - - Other 200 2.5 
020680 - Other, fresh or chilled 200 2.5 
020690 - Other, frozen 200 2.5 
0207 Meat and edible offal, of the poultry of headin g No. 01.05, fresh, chilled or 
frozen. 
02071 - Of fowls of the species Gallus domesticus : 020711 - - Not cut in pieces, fresh or chilled 200 2.5 
020712 - - Not cut in pieces, frozen 200 2.5 
020713 - - Cuts and offal, fresh or chilled 200 2.5 
020714 - - Cuts and offal, frozen 200 2.5 
02072 - Of turkeys : 020724 - - Not cut in pieces, fresh or chilled 200 2.5 
020725 - - Not cut in pieces, frozen 200 2.5 
020726 - - Cuts and offal, fresh or chilled 200 2.5 
020727 - - Cuts and offal, frozen 200 2.5 
02073 - Of ducks, geese or guinea fowls : 020732 - - Not cut in pieces, fresh or chilled 200 2.5 
020733 - - Not cut in pieces, frozen 200 2.5 
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020734 - - Fatty livers, fresh or chilled 200 2.5 
020735 - - Other, fresh or chilled 200 2.5 
020736 - - Other, frozen 200 2.5 
0208 Other meat and edible meat offal, fresh, chille d or frozen. 
020810 - Of rabbits or hares 200 2.5 
020820 - Frogs' legs 150 50 2.5 
020890 - Other 200 2.5 
020900 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise 
extracted, fresh, chilled, frozen, salted, in brine , dried or smoked 200 2.5 
0210 Meat and edible meat offal, salted, in brine, d ried or smoked; edible flours 
and meals of meat or meat offal. 
02101 - Meat of swine : 021011 - - Hams, shoulders and cuts thereof, with bo ne in 200 2.5 
021012 - - Bellies (streaky) and cuts thereof 200 2.5 
021019 - - Other 200 2.5 
021020 - Meat of bovine animals 200 2.5 
021090 - Other, including edible flours and meals of  meat or meat offal 200 2.5 
0401 Milk and cream, not concentrated nor containing  added sugar or other 
sweetening matter. 
040110 - Of a fat content, by weight, not exceeding 1 % 200 2.5 
040120 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % 200 2.5 
040130 - Of a fat content, by weight, exceeding 6 % 200 2.5 
0402 Milk and cream, concentrated or containing adde d sugar or other 
sweetening matter. 
040210 - In powder, granules or other solid forms, o f a fat content, by weight, not 
exceeding 1.5 % 
040210 ex01 - - In retail packing of up to 2.5 kg 45 NZ 2.5 
040210 ex02 - - In bulk 200 2.5 
04022 - In powder, granules or other solid forms, of  a fat content, by weight, 
exceeding 1.5 % : 
040221 - - Not containing added sugar or other sweet ening matter 
040221 ex01 - - - In retail packing of up to 2.5 kg 45 NZ, AU 2.5 
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040221 ex02 - - - In bulk 45 NZ, AU 2.5 
040229 - - Other 200 2.5 
04029 - Other : 040291 - - Not containing added sugar or other sweet ening matter 200 2.5 
040299 - - Other 200 2.5 
0403 Buttermilk, curdled milk and cream, yogurt, kep hir and other fermented or 
acidified milk and cream, whether or not concentrat ed or containing added 
sugar or other sweetening matter or flavoured or co ntaining added fruit, 
nuts or cocoa. 
040310 - Yogurt 200 2.5 
040390 - Other 200 2.5 
0404 Whey, whether or not concentrated or containing  added sugar or other 
sweetening matter; products consisting of natural m ilk constituents, whether 
or not containing added sugar or other sweetening m atter, not elsewhere 
specified or included. 
040410 - Whey and modified whey, whether or not conc entrated or containing 
added sugar or other sweetening matter 200 2.5 
040490 - Other 200 2.5 
0405 Butter and other fats and oils derived from mil k; dairy spreads. 
040510 - Butter 200 2.5 
040520 - Dairy spreads 200 2.5 
040590 - Other 200 2.5 
0406 Cheese and curd. 040610 - Fresh (unripened or uncured) cheese, includ ing whey cheese, and curd 
040610 ex01 - - Fresh cheese (including whey cheese) , not fermented 30 CE6 2.5 
040610 ex02 - - Other 200 2.5 
040620 - Grated or powdered cheese, of all kinds 30 CE6 2.5 
040630 - Processed cheese, not grated or powdered 30 CE6 2.5 
040640 - Blue-veined cheese 30 CE6 2.5 
040690 - Other cheese 30 CE6 2.5 
040700 Birds' eggs, in shell, fresh, preserved or co oked 200 2.5 
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0408 Birds' eggs, not in shell, and egg yolks, fresh , dried, cooked by steaming or 
by boiling in water, moulded, frozen or otherwise p reserved, whether or not 
containing added sugar or other sweetening matter. 
04081 - Egg yolks : 040811 - - Dried 200 2.5 
040819 - - Other 200 2.5 
04089 - Other : 040891 - - Dried 200 2.5 
040899 - - Other 200 2.5 
040900 Natural honey 200 2.5 
041000 Edible products of animal origin, not elsewhe re specified or included 200 2.5 
050100 Human hair, unworked, whether or not washed o r scoured; waste of human 
hair 50 2.5 
0502 Pigs', hogs' or boars' bristles and hair; badge r hair and other brush making 
hair; waste of such bristles or hair. 
050210 - Pigs', hogs' or boars' bristles and hair an d waste thereof 200 2.5 
050290 - Other 200 2.5 
050300 Horsehair and horsehair waste, whether or not  put up as a layer with or 
without supporting material 200 2.5 
050400 Guts, bladders and stomachs of animals (other  than fish), whole and pieces 
thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 200 2.5 
0505 Skins and other parts of birds, with their feat hers or down, feathers and 
parts of feathers (whether or not with trimmed edge s) and down, not further 
worked than cleaned, disinfected or treated for pre servation; powder and 
waste of feathers or parts of feathers. 
050510 - Feathers of a kind used for stuffing; down 200 2.5 
050590 - Other 200 2.5 
0506 Bones and horn-cores, unworked, defatted, simpl y prepared (but not cut to 
shape), treated with acid or degelatinised; powder and waste of these 
products. 
050610 - Ossein and bones treated with acid 200 2.5 
050690 - Other 200 2.5 
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0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, 
nails, claws and beaks, unworked or simply prepared  but not cut to shape; 
powder and waste of these products. 
050710 - Ivory; ivory powder and waste 200 2.5 
050790 - Other 200 2.5 
050800 Coral and similar materials, unworked or simp ly prepared but not otherwise 
worked; shells of molluscs, crustaceans or echinode rms and cuttle-bone, 
unworked or simply prepared but not cut to shape, p owder and waste 
thereof 200 2.5 
051000 Ambergris, castoreum, civet and musk; canthar ides; bile, whether or not 
dried; glands and other animal products used in the  preparation of 
pharmaceutical products, fresh, chilled, frozen or otherwise provisionally 
preserved 200 2.5 
0511 Animal products not elsewhere specified or incl uded; dead animals of 
Chapter 1 or 3, unfit for human consumption. 
051110 - Bovine semen 200 2.5 
05119 - Other : 051191 - - Products of fish or crustaceans, molluscs  or other aquatic invertebrates; 
dead animals of Chapter 3 200 2.5 
051199 - - Other 200 2.5 
0601 Bulbs, tubers, tuberous roots, corms, crowns an d rhizomes, dormant, in 
growth or in flower; chicory plants and roots other  than roots of heading 
No. 12.12. 
060110 - Bulbs, tubers, tuberous roots, corms, crown s and rhizomes, dormant 200 2.5 
060120 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in 
flower; chicory plants and roots 200 2.5 
0602 Other live plants (including their roots), cutt ings and slips; mushroom 
spawn. 
060210 - Unrooted cuttings and slips 200 2.5 
060220 - Trees, shrubs and bushes, grafted or not, o f kinds which bear edible fruit 
or nuts 200 2.5 
060230 - Rhododendrons and azaleas, grafted or not 200 2.5 
060240 - Roses, grafted or not 200 2.5 
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060290 - Other 200 2.5 
0603 Cut flowers and flower buds of a kind suitable for bouquets or for 
ornamental purposes, fresh, dried, dyed, bleached, impregnated or 
otherwise prepared. 
060310 - Fresh 200 2.5 
060390 - Other 200 2.5 
0604 Foliage, branches and other parts of plants, wi thout flowers or flower buds, 
and grasses, mosses and lichens, being goods of a k ind suitable for bouquets 
or for ornamental purposes, fresh, dried, dyed, ble ached, impregnated or 
otherwise prepared. 
060410 - Mosses and lichens 200 2.5 
06049 - Other : 060491 - - Fresh 200 2.5 
060499 - - Other 200 2.5 
0701 Potatoes, fresh or chilled. 070110 - Seed 150 50 2.5 
070190 - Other 200 2.5 
070200 Tomatoes, fresh or chilled 200 2.5 
0703 Onions, shallots, garlic, leeks and other allia ceous vegetables, fresh or 
chilled. 
070310 - Onions and shallots 200 2.5 
070320 - Garlic 200 2.5 
070390 - Leeks and other alliaceous vegetables 200 2.5 
0704 Cabbages, cauliflowers, kohlrabi, kale and simi lar edible brassicas, fresh or 
chilled. 
070410 - Cauliflowers and headed broccoli 200 2.5 
070420 - Brussels sprouts 200 2.5 
070490 - Other 200 2.5 
0705 Lettuce (Lactuca sativa) and chicory (Cichorium  spp.), fresh or chilled. 
07051 - Lettuce : 070511 - - Cabbage lettuce (head lettuce) 200 2.5 
070519 - - Other 200 2.5 
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07052 - Chicory : 070521 - - Witloof chicory (Cichorium intybus var.fo liosum) 200 2.5 
070529 - - Other 200 2.5 
0706 Carrots, turnips, salad beetroot, salsify, cele riac, radishes and similar edible 
roots, fresh or chilled. 
070610 - Carrots and turnips 200 2.5 
070690 - Other 200 2.5 
070700 Cucumbers and gherkins, fresh or chilled 200 2.5 
0708 Leguminous vegetables, shelled or unshelled, fr esh or chilled. 
070810 - Peas (Pisum sativum) 200 2.5 
070820 - Beans (Vigna spp., Phaseolus spp.) 200 2.5 
070890 - Other leguminous vegetables 200 2.5 
0709 Other vegetables, fresh or chilled. 070910 - Globe artichokes 200 2.5 
070920 - Asparagus 200 2.5 
070930 - Aubergines (egg-plants) 200 2.5 
070940 - Celery other than celeriac 200 2.5 
07095 - Mushrooms and truffles : 070951 - - Mushrooms 200 2.5 
070952 - - Truffles 200 2.5 
070960 - Fruits of the genus Capsicum or of the genu s Pimenta 200 2.5 
070970 - Spinach, New Zealand spinach and orache spi nach (garden spinach) 200 2.5 
070990 - Other 200 2.5 
0710 Vegetables (uncooked or cooked by steaming or b oiling in water), frozen. 
071010 - Potatoes 200 2.5 
07102 - Leguminous vegetables, shelled or unshelled : 
071021 - - Peas (Pisum sativum) 200 2.5 
071022 - - Beans (Vigna spp., Phaseolus spp.) 200 2.5 
071029 - - Other 200 2.5 
071030 - Spinach, New Zealand spinach and orache spi nach (garden spinach) 200 2.5 
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071040 - Sweet corn 200 2.5 
071080 - Other vegetables 200 2.5 
071090 - Mixtures of vegetables 200 2.5 
0711 Vegetables provisionally preserved (for example , by sulphur dioxide gas, in 
brine, in sulphur water or in other preservative so lutions), but unsuitable in 
that state for immediate consumption. 
071110 - Onions 200 2.5 
071120 - Olives 200 2.5 
071130 - Capers 200 2.5 
071140 - Cucumbers and gherkins 200 2.5 
071190 - Other vegetables; mixtures of vegetables 200 2.5 
0712 Dried vegetables, whole, cut, sliced, broken or  in powder, but not further 
prepared. 
071220 - Onions 200 2.5 
071230 - Mushrooms and truffles 200 2.5 
071290 - Other vegetables; mixtures of vegetables 071290 ex01 - - Dehydrated vegetables, all sorts oth er than tomatoes, onions, potatoes, 
cauliflowers 30 US 2.5 
071290 ex02 - - Other 200 2.5 
0713 Dried leguminous vegetables, shelled, whether o r not skinned or split. 
071310 - Peas (Pisum sativum) 071310 ex01 - - Dried peas, except "Dun peas" 15 CA 2.5 
071310 ex02 - - Dun peas 30 AU 2.5 
071310 ex03 - - Other 7.5 AU 2.5 
071320 - Chickpeas (garbanzos) 30 AU 2.5 
07133 - Beans (Vigna spp., Phaseolus spp.) : 071331 - - Beans of the species Vigna mungo (L.) Hep per or Vigna radiata (L.) 
Wilczek 200 2.5 
071332 - - Small red (Adzuki) beans (Phaseolus or Vi gna angularis) 200 2.5 
071333 - - Kidney beans, including white pea beans ( Phaseolus vulgaris) 200 2.5 
071339 - - Other 200 2.5 
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071340 - Lentils 200 2.5 
071350 - Broad beans (Vicia faba var.major) and hors e beans (Vicia faba 
var.equina, Vicia faba var.minor) 200 2.5 
071390 - Other 200 2.5 
0714 Manioc, arrowroot, salep, Jerusalem artichokes,  sweet potatoes and similar 
roots and tubers with high starch or inulin content , fresh, chilled, frozen or 
dried, whether or not sliced or in the form of pell ets; sago pith. 
071410 - Manioc (Cassava) 200 2.5 
071420 - Sweet potatoes 200 2.5 
071490 - Other 200 2.5 
0801 Coconuts, Brazil nuts and cashew nuts, fresh or  dried, whether or not 
shelled or peeled. 
08011 - Coconuts : 080111 - - Desiccated 200 2.5 
080119 - - Other 200 2.5 
08012 - Brazil nuts : 080121 - - In shell 200 2.5 
080122 - - Shelled 200 2.5 
08013 - Cashew nuts : 080131 - - In shell 200 2.5 
080132 - - Shelled 200 2.5 
0802 Other nuts, fresh or dried, whether or not shel led or peeled. 
08021 - Almonds : 080211 - - In shell 32 CE6 2.5 
080212 - - Shelled 200 2.5 
08022 - Hazelnuts or filberts (Corylus spp.) : 080221 - - In shell 32 CE6 2.5 
080222 - - Shelled 200 2.5 
08023 - Walnuts : 080231 - - In shell 200 2.5 
080232 - - Shelled 200 2.5 
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080240 - Chestnuts (Castanea spp.) 200 2.5 
080250 - Pistachios 200 2.5 
080290 - Other 200 2.5 
080300 Bananas, including plantains, fresh or dried 200 2.5 
0804 Dates, figs, pineapples, avocados, guavas, mang oes and mangosteens, fresh 
or dried. 
080410 - Dates 200 2.5 
080420 - Figs 200 2.5 
080430 - Pineapples 200 2.5 
080440 - Avocados 200 2.5 
080450 - Guavas, mangoes and mangosteens 200 2.5 
0805 Citrus fruit, fresh or dried. 080510 - Oranges 200 2.5 
080520 - Mandarins (including tangerines and satsuma s); clementines, wilkings and 
similar citrus hybrids 200 2.5 
080530 - Lemons (Citrus limon, Citrus limonum) and l imes (Citrus aurantifolia) 200 2.5 
080540 - Grapefruit 200 2.5 
080590 - Other 200 2.5 
0806 Grapes, fresh or dried. 080610 - Fresh 30 US 2.5 
080620 - Dried 200 2.5 
0807 Melons (including watermelons) and papaws (papa yas), fresh. 
08071 - Melons (including watermelons) : 080711 - - Watermelons 200 2.5 
080719 - - Other 200 2.5 
080720 - Papaws (papayas) 200 2.5 
0808 Apples, pears and quinces, fresh. 080810 - Apples 30 AU 2.5 
080820 - Pears and quinces 30 AU 2.5 
0809 Apricots, cherries, peaches (including nectarin es), plums and sloes, fresh. 
080910 - Apricots 200 2.5 
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080920 - Cherries 200 2.5 
080930 - Peaches, including nectarines 200 2.5 
080940 - Plums and sloes 30 US 2.5 
0810 Other fruit, fresh. 081010 - Strawberries 200 2.5 
081020 - Raspberries, blackberries, mulberries and l oganberries 200 2.5 
081030 - Black, white or red currants and gooseberri es 200 2.5 
081040 - Cranberries, bilberries and other fruits of  the genus Vaccinium 200 2.5 
081050 - Kiwifruit 200 2.5 
081090 - Other 200 2.5 
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, 
whether or not containing added sugar or other swee tening matter. 
081110 - Strawberries 200 2.5 
081120 - Raspberries, blackberries, mulberries, loga nberries, black, white or red 
currants and gooseberries 200 2.5 
081190 - Other 200 2.5 
0812 Fruit and nuts, provisionally preserved (for ex ample, by sulphur dioxide 
gas, in brine, in sulphur water or in other preserv ative solutions), but 
unsuitable in that state for immediate consumption.
081210 - Cherries 200 2.5 
081220 - Strawberries 200 2.5 
081290 - Other 200 2.5 
0813 Fruit, dried, other than that of headings Nos. 08.01 to 08.06; mixtures of 
nuts or dried fruits of this Chapter. 
081310 - Apricots 200 2.5 
081320 - Prunes 200 2.5 
081330 - Apples 200 2.5 
081340 - Other fruit 200 2.5 
081350 - Mixtures of nuts or dried fruits of this Ch apter 200 2.5 
081400 Peel of citrus fruit or melons (including wat ermelons), fresh, frozen, dried 
or provisionally preserved in brine, in sulphur wat er or in other preservative 
solutions 200 2.5 
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0901 Coffee, whether or not roasted or decaffeinated ; coffee husks and skins; 
coffee substitutes containing coffee in any proport ion. 
09011 - Coffee, not roasted : 090111 - - Not decaffeinated 200 2.5 
090112 - - Decaffeinated 200 2.5 
09012 - Coffee roasted : 090121 - - Not decaffeinated 200 2.5 
090122 - - Decaffeinated 200 2.5 
090190 - Other 200 2.5 
0902 Tea, whether or not flavoured. 090210 - Green tea (not fermented) in immediate pack ings of a content not 
exceeding 3 kg 150 50 2.5 
090220 - Other green tea (not fermented) 200 2.5 
090230 - Black tea (fermented) and partly fermented tea, in immediate packings of 
a content not exceeding 3 kg 150 50 2.5 
090240 - Other black tea (fermented) and other partl y fermented tea 200 2.5 
090300 Maté 200 2.5 
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus 
Capsicum or of the genus Pimenta. 
09041 - Pepper : 090411 - - Neither crushed nor ground 200 2.5 
090412 - - Crushed or ground 200 2.5 
090420 - Fruits of the genus Capsicum or of the genu s Pimenta, dried or crushed or 
ground 200 2.5 
090500 Vanilla 090500 ex01 - Vanilla beans 20 CE6 2.5 
090500 ex02 - Other than: Vanilla beans 200 2.5 
0906 Cinnamon and cinnamon-tree flowers. 090610 - Neither crushed nor ground 50 CN 2.5 
090620 - Crushed or ground 50 CN 2.5 
090700 Cloves (whole fruit, cloves and stems) 200 2.5 
0908 Nutmeg, mace and cardamoms. 
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090810 - Nutmeg 200 2.5 
090820 - Mace 200 2.5 
090830 - Cardamoms 200 2.5 
0909 Seeds of anise, badian, fennel, coriander, cumi n or caraway; juniper berries. 
090910 - Seeds of anise or badian 200 2.5 
090920 - Seeds of coriander 200 2.5 
090930 - Seeds of cumin 200 2.5 
090940 - Seeds of caraway 200 2.5 
090950 - Seeds of fennel; juniper berries 200 2.5 
0910 Ginger, saffron, turmeric (curcuma), thyme, bay  leaves, curry and other 
spices. 
091010 - Ginger 200 2.5 
091020 - Saffron 200 2.5 
091030 - Turmeric (curcuma) 200 2.5 
091040 - Thyme; bay leaves 200 2.5 
091050 - Curry 200 2.5 
09109 - Other spices : 091091 - - Mixtures referred to in Note 1 (b) to thi s Chapter 200 2.5 
091099 - - Other 200 2.5 
1001 Wheat and meslin. 100110 - Durum wheat 15 CA, EC 2.5 
100190 - Other 15 CA, EC, AU 2.5 
100200 Rye 200 2.5 
100300 Barley 200 2.5 
100400 Oats 200 2.5 
1005 Maize (corn). 100510 - Seed 200 2.5 
100590 - Other 200 2.5 
1006 Rice. 100610 - Rice in the husk (paddy or rough) 50 2.5 
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100620 - Husked (brown) rice 200 2.5 
100630 - Semi-milled or wholly milled rice, whether or not polished or glazed 200 2.5 
100640 - Broken rice 200 2.5 
100700 Grain sorghum 200 2.5 
1008 Buckwheat, millet and canary seed; other cereal s. 
100810 - Buckwheat 200 2.5 
100820 - Millet 200 2.5 
100830 - Canary seed 50 2.5 
100890 - Other cereals 200 2.5 
110100 Wheat or meslin flour 200 2.5 
1102 Cereal flours other than of wheat or meslin. 110210 - Rye flour 200 2.5 
110220 - Maize (corn) flour 200 2.5 
110230 - Rice flour 200 2.5 
110290 - Other 200 2.5 
1103 Cereal groats, meal and pellets. 11031 - Groats and meal : 110311 - - Of wheat 200 2.5 
110312 - - Of oats 200 2.5 
110313 - - Of maize (corn) 200 2.5 
110314 - - Of rice 200 2.5 
110319 - - Of other cereals 200 2.5 
11032 - Pellets : 110321 - - Of wheat 200 2.5 
110329 - - Of other cereals 200 2.5 
1104 Cereal grains otherwise worked (for example, hu lled, rolled, flaked, 
pearled, sliced or kibbled), except rice of heading  No. 10.06; germ of 
cereals, whole, rolled, flaked or ground. 
11041 - Rolled or flaked grains : 110411 - - Of barley 200 2.5 
110412 - - Of oats 200 2.5 
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110419 - - Of other cereals 200 2.5 
11042 - Other worked grains (for example, hulled, pe arled, sliced or kibbled) : 
110421 - - Of barley 200 2.5 
110422 - - Of oats 200 2.5 
110423 - - Of maize (corn) 200 2.5 
110429 - - Of other cereals 200 2.5 
110430 - Germ of cereals, whole, rolled, flaked or g round 200 2.5 
1105 Flour, meal, powder, flakes, granules and pelle ts of potatoes. 
110510 - Flour, meal and powder 200 2.5 
110520 - Flakes, granules and pellets 200 2.5 
1106 Flour, meal and powder of the dried leguminous vegetables of heading No. 
07.13, of sago or of roots or tubers of heading No.  07.14 or of the products 
of Chapter 8. 
110610 - Of the dried leguminous vegetables of headi ng No. 07.13 200 2.5 
110620 - Of sago or of roots or tubers of heading No . 07.14 200 2.5 
110630 - Of the products of Chapter 8 200 2.5 
1107 Malt, whether or not roasted. 110710 - Not roasted 200 2.5 
110720 - Roasted 200 2.5 
1108 Starches; inulin. 11081 - Starches : 110811 - - Wheat starch 200 2.5 
110812 - - Maize (corn) starch 200 2.5 
110813 - - Potato starch 200 2.5 
110814 - - Manioc (cassava) starch 200 2.5 
110819 - - Other starches 200 2.5 
110820 - Inulin 200 2.5 
110900 Wheat gluten, whether or not dried 200 2.5 
120100 Soya beans, whether or not broken 50 2.5 
1202 Ground-nuts, not roasted or otherwise cooked, w hether or not shelled or 
broken. 
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120210 - In shell 200 2.5 
120220 - Shelled, whether or not broken 200 2.5 
120300 Copra 200 2.5 
120400 Linseed, whether or not broken 200 2.5 
120500 Rape or colza seeds, whether or not broken 50 CA 2.5 
120600 Sunflower seeds, whether or not broken 200 2.5 
1207 Other oil seeds and oleaginous fruits, whether or not broken. 
120710 - Palm nuts and kernels 200 2.5 
120720 - Cotton seeds 50 2.5 
120730 - Castor oil seeds 200 2.5 
120740 - Sesamum seeds 200 2.5 
120750 - Mustard seeds 200 2.5 
120760 - Safflower seeds 200 2.5 
12079 - Other : 120791 - - Poppy seeds 200 2.5 
120792 - - Shea nuts (karite nuts) 200 2.5 
120799 - - Other 200 2.5 
1208 Flours and meals of oil seeds or oleaginous fru its, other than those of 
mustard. 
120810 - Of soya beans 200 2.5 
120890 - Other 120890 ex01 - - Canola/Colza flour and meal 50 CA 2.5 
120890 ex02 - - Other 200 2.5 
1209 Seeds, fruit and spores, of a kind used for sow ing. 
12091 - Beet seed : 120911 - - Sugar beet seed 200 2.5 
120919 - - Other 200 2.5 
12092 - Seeds of forage plants, other than beet seed  : 
120921 - - Lucerne (alfalfa) seed 200 2.5 
120922 - - Clover (Trifolium spp.) seed 15 NZ 2.5 
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120923 - - Fescue seed 200 2.5 
120924 - - Kentucky blue grass (Poa pratensis L.) se ed 15 NZ 2.5 
120925 - - Rye grass (Lolium multiflorum Lam., Loliu m perenne L.) seed 15 NZ 2.5 
120926 - - Timothy grass seed 15 NZ 2.5 
120929 - - Other 15 NZ 2.5 
120930 - Seeds of herbaceous plants cultivated princ ipally for their flowers 200 2.5 
12099 - Other : 120991 - - Vegetable seeds 200 2.5 
120999 - - Other 200 2.5 
1210 Hop cones, fresh or dried, whether or not groun d, powdered or in the form 
of pellets; lupulin. 
121010 - Hop cones, neither ground nor powdered nor in the form of pellets 200 2.5 
121020 - Hop cones, ground, powdered or in the form of pellets; lupulin 200 2.5 
1211 Plants and parts of plants (including seeds and  fruits), of a kind used 
primarily in perfumery, in pharmacy or for insectic idal, fungicidal or similar 
purposes, fresh or dried, whether or not cut, crush ed or powdered. 
121110 - Liquorice roots 200 2.5 
121120 - Ginseng roots 200 2.5 
121190 - Other 200 2.5 
1212 Locust beans, seaweeds and other algae, sugar b eet and sugar cane, fresh, 
chilled, frozen or dried, whether or not ground; fr uit stones and kernels and 
other vegetable products (including unroasted chico ry roots of the variety 
Cichorium intybus sativum) of a kind used primarily  for human 
consumption, not elsewhere specified or included. 
121210 - Locust beans, including locust bean seeds 200 2.5 
121220 - Seaweeds and other algae 200 2.5 
121230 - Apricot, peach or plum stones and kernels 200 2.5 
12129 - Other : 121291 - - Sugar beet 200 2.5 
121292 - - Sugar cane 200 2.5 
121299 - - Other 200 2.5 
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121300 Cereal straw and husks, unprepared, whether o r not chopped, ground, 
pressed or in the form of pellets 200 2.5 
1214 Swedes, mangolds, fodder roots, hay, lucerne (a lfalfa), clover, sainfoin, 
forage kale, lupines, vetches and similar forage pr oducts, whether or not in 
the form of pellets. 
121410 - Lucerne (alfalfa) meal and pellets 200 2.5 
121490 - Other 200 2.5 
1301 Lac; natural gums, resins, gum-resins and oleor esins (for example, 
balsams). 
130110 - Lac 30 EC 2.5 
130120 - Gum Arabic 30 EC 2.5 
130190 - Other 30 EC 2.5 
1302 Vegetable saps and extracts; pectic substances, pec tinates and pectates; agar- 
agar and other mucilages and thickeners, whether or  not modified, derived 
from vegetable products. 
13021 - Vegetable saps and extracts : 130211 - - Opium 200 2.5 
130212 - - Of liquorice 200 2.5 
130213 - - Of hops 200 2.5 
130214 - - Of pyrethrum or of the roots of plants co ntaining rotenone 200 2.5 
130219 - - Other 200 2.5 
130220 - Pectic substances, pectinates and pectates 200 2.5 
13023 - Mucilages and thickeners, whether or not mod ified, derived from 
vegetable products : 
130231 - - Agar-agar 200 2.5 
130232 - - Mucilages and thickeners, whether or not modified, derived from locust 
beans, locust bean seeds or guar seeds 200 2.5 
130239 - - Other 200 2.5 
1401 Vegetable materials of a kind used primarily fo r plaiting (for example, 
bamboos, rattans, reeds, rushes, osier, raffia, cle aned, bleached or dyed 
cereal straw, and lime bark). 
140110 - Bamboos 200 2.5 
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140120 - Rattans 200 2.5 
140190 - Other 200 2.5 
1402 Vegetable materials of a kind used primarily as  stuffing or as padding (for 
example, kapok, vegetable hair and eel-grass), whet her or not put up as a 
layer with or without supporting material. 
140210 - Kapok 200 2.5 
140290 - Other 200 2.5 
1403 Vegetable materials of a kind used primarily in  brooms or in brushes (for 
example, broomcorn, piassava, couch-grass and istle ), whether or not in 
hanks or bundles. 
140310 - Broomcorn (Sorghum vulgare var.technicum) 200 2.5 
140390 - Other 200 2.5 
1404 Vegetable products not elsewhere specified or i ncluded. 
140410 - Raw vegetable materials of a kind used prim arily in dyeing or tanning 200 2.5 
140420 - Cotton linters 200 2.5 
140490 - Other 200 2.5 
150100 Pig fat (including lard) and poultry fat, oth er than that of heading No. 02.09 
or 15.03 
150100 ex01 - Canned or bottled lard 25 CE6 2.5 
150100 ex02 - Other than: Canned or bottled lard 200 2.5 
150200 Fats of bovine animals, sheep or goats, other  than those of heading No. 
15.03 30 NZ, AU 2.5 
150300 Lard stearin, lard oil, oleostearin, oleo-oil  and tallow oil, not emulsified or 
mixed or otherwise prepared 
150300 ex01 - Stearin 45 NZ 2.5 
150300 ex02 - Other 200 2.5 
1505 Wool grease and fatty substances derived theref rom (including lanolin). 
150510 - Wool grease, crude 200 2.5 
150590 - Other 150590 ex01 - -  Cochineal 20 CE6 2.5 
150590 ex02 - -  Other than: Cochineal 200 2.5 
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150600 Other animal fats and oils and their fractions, whe ther or not refined, but not 
chemically modified 
150600 ex01 - Animal fats and oils solidified or har dened by mechanical treatment 30 NZ 2.5 
150600 ex02 - Other 200 2.5 
1507 Soya-bean oil and its fractions, whether or not  refined, but not chemically 
modified. 
150710 - Crude oil, whether or not degummed 200 2.5 
150790 - Other 200 2.5 
1508 Ground-nut oil and its fractions, whether or no t refined, but not chemically 
modified. 
150810 - Crude oil 200 2.5 
150890 - Other 200 2.5 
1509 Olive oil and its fractions, whether or not ref ined, but not chemically 
modified. 
150910 - Virgin 200 2.5 
150990 - Other 200 2.5 
151000 Other oils and their fractions, obtained sole ly from olives, whether or not 
refined, but not chemically modified, including ble nds of these oils or 
fractions with oils or fractions of heading No. 15. 09 200 2.5 
1511 Palm oil and its fractions, whether or not refi ned, but not chemically 
modified. 
151110 - Crude oil 200 2.5 
151190 - Other 200 2.5 
1512 Sunflower-seed, safflower or cotton-seed oil an d fractions thereof, whether 
or not refined, but not chemically modified. 
15121 - Sunflower-seed or safflower oil and fraction s thereof : 
151211 - - Crude oil 200 2.5 
151219 - - Other 200 2.5 
15122 - Cotton-seed oil and its fractions : 151221 - - Crude oil, whether or not gossypol has be en removed 200 2.5 
151229 - - Other 200 2.5 
1513 Coconut (copra), palm kernel or babassu oil and  fractions thereof, whether 
or not refined, but not chemically modified. 
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15131 - Coconut (copra) oil and its fractions : 151311 - - Crude oil 200 2.5 
151319 - - Other 200 2.5 
15132 - Palm kernel or babassu oil and fractions the reof : 
151321 - - Crude oil 200 2.5 
151329 - - Other 200 2.5 
1514 Rape, colza or mustard oil and fractions thereo f, whether or not refined, but 
not chemically modified. 
151410 - Crude oil 151410 ex01 - - Canola oil 50 CA 2.5 
151410 ex02 - - Other than Canola oil 200 2.5 
151490 - Other 151490 ex01 - - Canola oil, refined 50 CA 2.5 
151490 ex02 - - Other than Canola oil 200 2.5 
1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, 
whether or not refined, but not chemically modified . 
15151 - Linseed oil and its fractions : 151511 - - Crude oil 200 2.5 
151519 - - Other 200 2.5 
15152 - Maize (corn) oil and its fractions : 151521 - - Crude oil 200 2.5 
151529 - - Other 200 2.5 
151530 - Castor oil and its fractions 200 2.5 
151540 - Tung oil and its fractions 200 2.5 
151550 - Sesame oil and its fractions 200 2.5 
151560 - Jojoba oil and its fractions 200 2.5 
151590 - Other 200 2.5 
1516 Animal or vegetable fats and oils and their fra ctions, partly or wholly 
hydrogenated, inter-esterified, re-esterified or el aidinised, whether or not 
refined, but not further prepared. 
151610 - Animal fats and oils and their fractions 200 2.5 
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151620 - Vegetable fats and oils and their fractions 200 2.5 
1517 Margarine; edible mixtures or preparations of a nimal or vegetable fats or 
oils or of fractions of different fats or oils of t his Chapter, other than edible 
fats or oils or their fractions of heading No. 15.1 6. 
151710 - Margarine, excluding liquid margarine 200 2.5 
151790 - Other 200 2.5 
151800 Animal or vegetable fats and oils and their f ractions, boiled, oxidised, 
dehydrated, sulphurised, blown, polymerised by heat  in vacuum or in inert 
gas or otherwise chemically modified, excluding tho se of heading No. 
15.16; inedible mixtures or preparations of animal or vegetable fats or oils 
or of fractions of different fats or oils of this C hapter, not elsewhere 
specified or included 200 2.5 
152000 Glycerol, crude; glycerol waters and glycerol  lyes 200 2.5 
1521 Vegetable waxes (other than triglycerides), beeswax , other insect waxes and 
spermaceti, whether or not refined or coloured. 
152110 - Vegetable waxes 200 2.5 
152190 - Other 200 2.5 
152200 Degras; residues resulting from the treatment  of fatty substances or animal 
or vegetable waxes 200 2.5 
160100 Sausages and similar products, of meat, meat offal or blood; food 
preparations based on these products 45 NZ 2.5 
1602 Other prepared or preserved meat, meat offal or  blood. 
160210 - Homogenised preparations 200 2.5 
160220 - Of liver of any animal 200 2.5 
16023 - Of poultry of heading No. 01.05 : 160231 - - Of turkeys 200 2.5 
160232 - - Of fowls of the species Gallus domesticus 200 2.5 
160239 - - Other 200 2.5 
16024 - Of swine : 160241 - - Hams and cuts thereof 160241 ex01 - - - Canned or bottled bacon and ham 30 EC 2.5 
160241 ex02 - - - Other than canned or bottled bacon  and ham 200 2.5 
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160242 - - Shoulders and cuts thereof 200 2.5 
160249 - - Other, including mixtures 200 2.5 
160250 - Of bovine animals 200 2.5 
160290 - Other, including preparations of blood of a ny animal 200 2.5 
1701 Cane or beet sugar and chemically pure sucrose,  in solid form. 
17011 - Raw sugar not containing added flavouring or  colouring matter : 
170111 - - Cane sugar 200 2.5 
170112 - - Beet sugar 200 2.5 
17019 - Other : 170191 - - Containing added flavouring or colouring matter 200 2.5 
170199 - - Other 200 2.5 
1702 Other sugars, including chemically pure lactose , maltose, glucose and 
fructose, in solid form; sugar syrups not containin g added flavouring or 
colouring matter; artificial honey, whether or not mixed with natural honey; 
caramel. 
17021 - Lactose and lactose syrup : 170211 - - Containing by weight 99 % or more lactose , expressed as anhydrous 
lactose, calculated on the dry matter 45 NZ 2.5 
170219 - - Other 45 NZ 2.5 
170220 - Maple sugar and maple syrup 200 2.5 
170230 - Glucose and glucose syrup, not containing f ructose or containing in the 
dry state less than 20 % by weight of fructose 200 2.5 
170240 - Glucose and glucose syrup, containing in th e dry state at least 20 % but 
less than 50 % by weight of fructose 200 2.5 
170250 - Chemically pure fructose 200 2.5 
170260 - Other fructose and fructose syrup, containi ng in the dry state more than 50 
% by weight of fructose 200 2.5 
170290 - Other, including invert sugar 200 2.5 
1703 Molasses resulting from the extraction or refin ing of sugar. 
170310 - Cane molasses 100 50 2.5 
170390 - Other 200 2.5 
1704 Sugar confectionery (including white chocolate) , not containing cocoa. 
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170410 - Chewing gum, whether or not sugar-coated 200 2.5 
170490 - Other 200 2.5 
180100 Cocoa beans, whole or broken, raw or roasted 200 2.5 
180200 Cocoa shells, husks, skins and other cocoa wa ste 200 2.5 
1803 Cocoa paste, whether or not defatted. 180310 - Not defatted 200 2.5 
180320 - Wholly or partly defatted 200 2.5 
180400 Cocoa butter, fat and oil 200 2.5 
180500 Cocoa powder, not containing added sugar or o ther sweetening matter 200 2.5 
1806 Chocolate and other food preparations containin g cocoa. 
180610 - Cocoa powder, containing added sugar or oth er sweetening matter 200 2.5 
180620 - Other preparations in blocks, slabs or bars  weighing more than 2 kg or in 
liquid, paste, powder, granular or other bulk form in containers or 
immediate packings, of a content exceeding 2 kg 200 2.5 
18063 - Other, in blocks, slabs or bars : 180631 - - Filled 200 2.5 
180632 - - Not filled 200 2.5 
180690 - Other 200 2.5 
1901 Malt extract; food preparations of flour, meal,  starch or malt extract, not 
containing cocoa or containing less than 40 % by we ight of cocoa 
calculated on a totally defatted basis, not elsewhe re specified or included; 
food preparations of goods of headings Nos 04.01 to  04.04, not containing 
cocoa or containing less than 5% by weight of cocoa  calculated on a totally 
defatted basis, not elsewhere specified or included . 
190110 - Preparations for infant use, put up for ret ail sale 200 2.5 
190120 - Mixes and doughs for the preparation of bak ers' wares of heading No. 
19.05 200 2.5 
190190 - Other 200 2.5 
1902 Pasta, whether or not cooked or stuffed (with m eat or other substances) or 
otherwise prepared, such as spaghetti, macaroni, no odles, lasagne, gnocchi, 
ravioli, cannelloni; couscous, whether or not prepa red. 
19021 - Uncooked pasta, not stuffed or otherwise pre pared : 
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190211 - - Containing eggs 200 2.5 
190219 - - Other 200 2.5 
190220 - Stuffed pasta, whether or not cooked or oth erwise prepared 200 2.5 
190230 - Other pasta 200 2.5 
190240 - Couscous 200 2.5 
190300 Tapioca and substitutes therefor prepared fro m starch, in the form of flakes, 
grains, pearls, siftings or in similar forms 200 2.5 
1904 Prepared foods obtained by the swelling or roas ting of cereals or cereal 
products (for example, corn flakes); cereals (other  than maize (corn)) in 
grain form or in the form of flakes or other worked  grains (except flour and 
meal), pre-cooked, or otherwise prepared, not elsew here specified or 
included. 
190410 - Prepared foods obtained by the swelling or roasting of cereals or cereal 
products 200 2.5 
190420 - Prepared foods obtained from unroasted cere al flakes or from mixtures of 
unroasted cereal flakes and roasted cereal flakes o r swelled cereals 200 2.5 
190490 - Other 200 2.5 
1905 Bread, pastry, cakes, biscuits and other bakers ' wares, whether or not 
containing cocoa; communion wafers, empty cachets o f a kind suitable for 
pharmaceutical use, sealing wafers, rice paper and similar products. 
190510 - Crispbread 200 2.5 
190520 - Gingerbread and the like 200 2.5 
190530 - Sweet biscuits; waffles and wafers 190530 ex01 - - Sweet biscuits 50 EC 2.5 
190530 ex02 - - Waffles and wafers 200 2.5 
190540 - Rusks, toasted bread and similar toasted pr oducts 200 2.5 
190590 - Other 190590 ex01 - - Other biscuit 50 EC 2.5 
190590 ex02 - - Other 200 2.5 
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or 
preserved by vinegar or acetic acid. 
200110 - Cucumbers and gherkins 200 2.5 
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200120 - Onions 200 2.5 
200190 - Other 200 2.5 
2002 Tomatoes prepared or preserved otherwise than b y vinegar or acetic acid. 
200210 - Tomatoes, whole or in pieces 200 2.5 
200290 - Other 200 2.5 
2003 Mushrooms and truffles, prepared or preserved other wise than by vinegar or 
acetic acid. 
200310 - Mushrooms 200 2.5 
200320 - Truffles 200 2.5 
2004 Other vegetables prepared or preserved otherwis e than by vinegar or acetic 
acid, frozen, other than products of heading No. 20 .06. 
200410 - Potatoes 200 2.5 
200490 - Other vegetables and mixtures of vegetables 200 2.5 
2005 Other vegetables prepared or preserved otherwis e than by vinegar or acetic 
acid, not frozen, other than products of heading No . 20.06. 
200510 - Homogenised vegetables 200 2.5 
200520 - Potatoes 200 2.5 
200540 - Peas (Pisum sativum) 200 2.5 
20055 - Beans (Vigna spp., Phaseolus spp.) : 200551 - - Beans, shelled 200 2.5 
200559 - - Other 200 2.5 
200560 - Asparagus 200 2.5 
200570 - Olives 200 2.5 
200580 - Sweet corn (Zea mays var. saccharata) 200 2.5 
200590 - Other vegetables and mixtures of vegetables 200 2.5 
200600 Vegetables, fruit, nuts, fruit-peel and other  parts of plants, preserved by 
sugar (drained, glacés or crystallised) 200 2.5 
2007 Jams, fruit jellies, marmalades, fruit or nut p urée and fruit or nut pastes, 
being cooked preparations, whether or not containin g added sugar or other 
sweetening matter. 
200710 - Homogenised preparations 200 2.5 
20079 - Other : 
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200791 - - Citrus fruit 200 2.5 
200799 - - Other 200 2.5 
2008 Fruit, nuts and other edible parts of plants, o therwise prepared or preserved, 
whether or not containing added sugar or other swee tening matter or spirit, 
not elsewhere specified or included. 
20081 - Nuts, ground-nuts and other seeds, whether o r not mixed together : 
200811 - - Ground-nuts 200 2.5 
200819 - - Other, including mixtures 200 2.5 
200820 - Pineapples 200 2.5 
200830 - Citrus fruit 200 2.5 
200840 - Pears 200 2.5 
200850 - Apricots 200 2.5 
200860 - Cherries 200 2.5 
200870 - Peaches 200 2.5 
200880 - Strawberries 200 2.5 
20089 - Other, including mixtures other than those o f subheading No. 2008.19 : 
200891 - - Palm hearts 200 2.5 
200892 - - Mixtures 200 2.5 
200899 - - Other 200 2.5 
2009 Fruit juices (including grape must) and vegetab le juices, unfermented and 
not containing added spirit, whether or not contain ing added sugar or other 
sweetening matter. 
20091 - Orange juice : 200911 - - Frozen 200 2.5 
200919 - - Other 200 2.5 
200920 - Grapefruit juice 200 2.5 
200930 - Juice of any other single citrus fruit 200 2.5 
200940 - Pineapple juice 200 2.5 
200950 - Tomato juice 200 2.5 
200960 - Grape juice (including grape must) 200 2.5 
200970 - Apple juice 200 2.5 
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200980 - Juice of any other single fruit or vegetabl e 200 2.5 
200990 - Mixtures of juices 200 2.5 
2101 Extracts, essences and concentrates, of coffee,  tea or maté and preparations 
with a basis of these products or with a basis of c offee, tea or maté; roasted 
chicory and other roasted coffee substitutes, and e xtracts, essences and 
concentrates thereof. 
21011 - Extracts, essences and concentrates, of coff ee, and preparations with a 
basis of these extracts, essences or concentrates o r with a basis of coffee : 
210111 - - Extracts, essences and concentrates 200 2.5 
210112 - - Preparations with a basis of extracts, es sences or concentrates or with a 
basis of coffee 200 2.5 
210120 - Extracts, essences and concentrates, of tea  or maté, and preparations with 
a basis of these extracts, essences or concentrates  or with a basis of tea or 
maté 200 2.5 
210130 - Roasted chicory and other roasted coffee su bstitutes, and extracts, 
essences and concentrates thereof 200 2.5 
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not 
including vaccines of heading No. 30.02); prepared baking powders. 
210210 - Active yeasts 200 2.5 
210220 - Inactive yeasts; other single-cell micro-or ganisms, dead 200 2.5 
210230 - Prepared baking powders 200 2.5 
2103 Sauces and preparations therefor; mixed condime nts and mixed seasonings; 
mustard flour and meal and prepared mustard. 
210310 - Soya sauce 200 2.5 
210320 - Tomato ketchup and other tomato sauces 200 2.5 
210330 - Mustard flour and meal and prepared mustard 200 2.5 
210390 - Other 200 2.5 
2104 Soups and broths and preparations therefor; hom ogenised composite food 
preparations. 
210410 - Soups and broths and preparations therefor 200 2.5 
210420 - Homogenised composite food preparations 200 2.5 
210500 Ice cream and other edible ice, whether or no t containing cocoa 200 2.5 
2106 Food preparations not elsewhere specified or in cluded. 
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210610 - Protein concentrates and textured protein s ubstances 200 2.5 
210690 - Other 200 2.5 
2201 Waters, including natural or artificial mineral wat ers and aerated waters, not 
containing added sugar or other sweetening matter n or flavoured; ice and 
snow. 
220110 - Mineral waters and aerated waters 200 2.5 
220190 - Other 200 2.5 
2202 Waters, including mineral waters and aerated wa ters, containing added 
sugar or other sweetening matter or flavoured, and other non-alcoholic 
beverages, not including fruit or vegetable juices of heading No. 20.09. 
220210 - Waters, including mineral waters and aerate d waters, containing added 
sugar or other sweetening matter or flavoured 200 2.5 
220290 - Other 200 2.5 
220300 Beer made from malt 200 2.5 
2204 Wine of fresh grapes, including fortified wines ; grape must other than that 
of heading No. 20.09. 
220410 - Sparkling wine 200 2.5 
22042 - Other wine; grape must with fermentation pre vented or arrested by the 
addition of alcohol : 
220421 - - In containers holding 2 l or less 200 2.5 
220429 - - Other 200 2.5 
220430 - Other grape must 200 2.5 
2205 Vermouth and other wine of fresh grapes flavour ed with plants or aromatic 
substances. 
220510 - In containers holding 2 l or less 200 2.5 
220590 - Other 200 2.5 
220600 Other fermented beverages (for example, cider , perry, mead); mixtures of 
fermented beverages and mixtures of fermented bever ages and non- 
alcoholic beverages, not elsewhere specified or inc luded 200 2.5 
2207 Undenatured ethyl alcohol of an alcoholic stren gth by volume of 80 % vol. 
or higher; ethyl alcohol and other spirits, denatur ed, of any strength. 
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220710 - Undenatured ethyl alcohol of an alcoholic strengt h by volume of 80 % vol. 
or higher 200 2.5 
220720 - Ethyl alcohol and other spirits, denatured,  of any strength 200 2.5 
2208 Undenatured ethyl alcohol of an alcoholic stren gth by volume of less than 
80 % vol.; spirits, liqueurs and other spirituous b everages. 
220820 - Spirits obtained by distilling grape wine o r grape marc 200 2.5 
220830 - Whiskies 200 2.5 
220840 - Rum and tafia 200 2.5 
220850 - Gin and Geneva 200 2.5 
220860 - Vodka 200 2.5 
220870 - Liqueurs and cordials 200 2.5 
220890 - Other 200 2.5 
220900 Vinegar and substitutes for vinegar obtained from acetic acid 200 2.5 
2301 Flours, meals and pellets, of meat or meat offa l, of fish or of crustaceans, 
molluscs or other aquatic invertebrates, unfit for human consumption; 
greaves. 
230110 - Flours, meals and pellets, of meat or meat offal; greaves 200 2.5 
2302 Bran, sharps and other residues, whether or not  in the form of pellets, 
derived from the sifting, milling or other working of cereals or of 
leguminous plants. 
230210 - Of maize (corn) 200 2.5 
230220 - Of rice 200 2.5 
230230 - Of wheat 200 2.5 
230240 - Of other cereals 200 2.5 
230250 - Of leguminous plants 200 2.5 
2303 Residues of starch manufacture and similar resi dues, beet-pulp, bagasse and 
other waste of sugar manufacture, brewing or distil ling dregs and waste, 
whether or not in the form of pellets. 
230310 - Residues of starch manufacture and similar residues 200 2.5 
230320 - Beet-pulp, bagasse and other waste of sugar  manufacture 200 2.5 
230330 - Brewing or distilling dregs and waste 200 2.5 
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230400 Oil-cake and other solid residues, whether or  not ground or in the form of 
pellets, resulting from the extraction of soyabean oil 200 2.5 
230500 Oil-cake and other solid residues, whether or  not ground or in the form of 
pellets, resulting from the extraction of ground-nu t oil 200 2.5 
2306 Oil-cake and other solid residues, whether or n ot ground or in the form of 
pellets, resulting from the extraction of vegetable  fats or oils, other than 
those of heading No. 23.04 or 23.05. 
230610 - Of cotton seeds 200 2.5 
230620 - Of linseed 200 2.5 
230630 - Of sunflower seeds 200 2.5 
230640 - Of rape or colza seeds 50 CA 2.5 
230650 - Of coconut or copra 200 2.5 
230660 - Of palm nuts or kernels 200 2.5 
230670 - Of maize (corn) germ 200 2.5 
230690 - Other 200 2.5 
230700 Wine lees; argol 200 2.5 
2308 Vegetable materials and vegetable waste, vegeta ble residues and by- 
products, whether or not in the form of pellets, of  a kind used in animal 
feeding, not elsewhere specified or included. 
230810 - Acorns and horse-chestnuts 200 2.5 
230890 - Other 200 2.5 
2309 Preparations of a kind used in animal feeding. 230910 - Dog or cat food, put up for retail sale 200 2.5 
230990 - Other 200 2.5 
2401 Unmanufactured tobacco; tobacco refuse. 240110 - Tobacco, not stemmed/stripped 200 2.5 
240120 - Tobacco, partly or wholly stemmed/stripped 200 2.5 
240130 - Tobacco refuse 200 2.5 
2402 Cigars, cheroots, cigarillos and cigarettes, of  tobacco or of tobacco 
substitutes. 
240210 - Cigars, cheroots and cigarillos, containing  tobacco 200 2.5 
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240220 - Cigarettes containing tobacco 200 2.5 
240290 - Other 200 2.5 
2403 Other manufactured tobacco and manufactured tob acco substitutes; 
"homogenised" or "reconstituted" tobacco; tobacco e xtracts and essences. 
240310 - Smoking tobacco, whether or not containing tobacco substitutes in any 
proportion 200 2.5 
24039 - Other : 240391 - - "Homogenised" or "reconstituted" tobacco 200 2.5 
240399 - - Other 200 2.5 
2905 Acyclic alcohols and their halogenated, sulphon ated, nitrated or nitrosated 
derivatives. 
29054 - Other polyhydric alcohols : 290543 - - Mannitol 200 2.5 
290544 - - D-glucitol (sorbitol) 200 2.5 
290545 - - Glycerol 200 2.5 
3301 Essential oils (terpeneless or not), including concretes and absolutes; 
resinoids; extracted oleoresins; concentrates of es sential oils in fats, in fixed 
oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- 
products of the deterpenation of essential oils; aq ueous distillates and 
aqueous solutions of essential oils. 
33011 - Essential oils of citrus fruit : 330111 - - Of bergamot 200 2.5 
330112 - - Of orange 200 2.5 
330113 - - Of lemon 200 2.5 
330114 - - Of lime 200 2.5 
330119 - - Other 200 2.5 
33012 - Essential oils other than those of citrus fr uit : 
330121 - - Of geranium 200 2.5 
330122 - - Of jasmin 200 2.5 
330123 - - Of lavender or of lavandin 200 2.5 
330124 - - Of peppermint (Mentha piperita) 200 2.5 
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330125 - - Of other mints 200 2.5 
330126 - - Of vetiver 200 2.5 
330129 - - Other 200 2.5 
330130 - Resinoids 200 2.5 
330190 - Other 200 2.5 
3302 Mixtures of odoriferous substances and mixtures  (including alcoholic 
solutions) with a basis of one or more of these sub stances, of a kind used as 
raw materials in industry; other preparations based  on odoriferous 
substances, of a kind used for the manufacture of b everages. 
330210 - Of a kind used in the food or drink industr ies 
330210 ex01 - - Other preparations based on oderifer ous substances, of a kind used in the 
manufacture of beverages 200 2.5 
3501 Casein, caseinates and other casein derivatives ; casein glues. 
350110 - Casein 200 2.5 
350190 - Other 200 2.5 
3502 Albumins (including concentrates of two or more  whey proteins, containing 
by weight more than 80 % whey proteins, calculated on the dry matter), 
albuminates and other albumin derivatives. 
35021 - Egg albumin : 350211 - - Dried 200 2.5 
350219 - - Other 200 2.5 
350220 - Milk albumin, including concentrates of two  or more whey proteins 200 2.5 
350290 - Other 200 2.5 
350300 Gelatin (including gelatin in rectangular (in cluding square) sheets, whether 
or not surface-worked or coloured) and gelatin deri vatives; isinglass; other 
glues of animal origin, excluding casein glues of h eading No. 35.01 200 2.5 
350400 Peptones and their derivatives; other protein  substances and their 
derivatives, not elsewhere specified or included; h ide powder, whether or 
not chromed 200 2.5 
3505 Dextrins and other modified starches (for examp le, pregelatinised or 
esterified starches); glues based on starches, or o n dextrins or other 
modified starches. 
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350510 - Dextrins and other modified starches 200 2.5 
350520 - Glues 200 2.5 
3809 Finishing agents, dye carriers to accelerate th e dyeing or fixing of dyestuffs 
and other products and preparations (for example, d ressings and mordants), 
of a kind used in the textile, paper, leather or li ke industries, not elsewhere 
specified or included. 
380910 - With a basis of amylaceous substances 200 2.5 
3823 Industrial monocarboxylic fatty acids; acid oil s from refining; industrial 
fatty alcohols. 
38231 - Industrial monocarboxylic fatty acids; acid oils from refining : 
382311 - - Stearic acid 200 2.5 
382312 - - Oleic acid 200 2.5 
382313 - - Tall oil fatty acids 200 2.5 
382319 - - Other 200 2.5 
382370 - Industrial fatty alcohols 200 2.5 
3824 Prepared binders for foundry moulds or cores; c hemical products and 
preparations of the chemical or allied industries ( including those consisting 
of mixtures of natural products), not elsewhere spe cified or included; 
residual products of the chemical or allied industr ies, not elsewhere 
specified or included. 
382460 - Sorbitol other than that of subheading No. 2905.44 200 2.5 
4101 Raw hides and skins of bovine or equine animals  (fresh, or salted, dried, 
limed, pickled or otherwise preserved, but not tann ed, parchment-dressed or 
further prepared), whether or not dehaired or split . 
410110 - Whole hides and skins of bovine animals, of  a weight per skin not 
exceeding 8 kg when simply dried, 10 kg when dry-sa lted, or 14 kg when 
fresh, wet-salted or otherwise preserved 200 2.5 
41012 - Other hides and skins of bovine animals, fre sh or wet-salted : 
410121 - - Whole 200 2.5 
410122 - - Butts and bends 200 2.5 
410129 - - Other 200 2.5 
410130 - Other hides and skins of bovine animals, ot herwise preserved 200 2.5 
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410140 - Hides and skins of equine animals 200 2.5 
4102 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or 
otherwise preserved, but not tanned, parchment-dres sed or further 
prepared), whether or not with wool on or split, ot her than those excluded 
by Note 1 (c) to this Chapter. 
410210 - With wool on 200 2.5 
41022 - Without wool on : 410221 - - Pickled 200 2.5 
410229 - - Other 200 2.5 
4103 Other raw hides and skins (fresh, or salted, dr ied, limed, pickled or 
otherwise preserved, but not tanned, parchment-dres sed or further 
prepared), whether or not dehaired or split, other than those excluded by 
Note 1 (b) or 1 (c) to this Chapter. 
410310 - Of goats or kids 200 2.5 
410320 - Of reptiles 200 2.5 
410390 - Other 200 2.5 
4301 Raw furskins (including heads, tails, paws and other pieces or cuttings, 
suitable for furriers' use), other than raw hides a nd skins of heading No. 
41.01, 41.02 or 41.03. 
430110 - Of mink, whole, with or without head, tail or paws 200 2.5 
430120 - Of rabbit or hare, whole, with or without h ead, tail or paws 200 2.5 
430130 - Of lamb, the following : Astrakhan, Broadta il, Caracul, Persian and 
similar lamb, Indian, Chinese, Mongolian or Tibetan  lamb, whole, with or 
without head, tail or paws 200 2.5 
430140 - Of beaver, whole, with or without head, tai l or paws 200 2.5 
430150 - Of musk-rat, whole, with or without head, t ail or paws 200 2.5 
430160 - Of fox, whole, with or without head, tail o r paws 200 2.5 
430170 - Of seal, whole, with or without head, tail or paws 200 2.5 
430180 - Other furskins, whole, with or without head , tail or paws 200 2.5 
430190 - Heads, tails, paws and other pieces or cutt ings, suitable for furriers' use 200 2.5 
500100 Silk-worm cocoons suitable for reeling 200 2.5 
500200 Raw silk (not thrown) 200 2.5 
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5003 Silk waste (including cocoons unsuitable for re eling, yarn waste and 
garnetted stock). 
500310 - Not carded or combed 200 2.5 
500390 - Other 200 2.5 
5101 Wool, not carded or combed. 51011 - Greasy, including fleece-washed wool : 510111 - - Shorn wool 15 NZ, AU 2.5 
510119 - - Other 15 NZ, AU 2.5 
51012 - Degreased, not carbonised : 510121 - - Shorn wool 15 NZ, AU 2.5 
510129 - - Other 15 NZ, AU 2.5 
510130 - Carbonised 15 NZ, AU 2.5 
5102 Fine or coarse animal hair, not carded or combe d. 
510210 - Fine animal hair 200 2.5 
510220 - Coarse animal hair 200 2.5 
5103 Waste of wool or of fine or coarse animal hair,  including yarn waste but 
excluding garnetted stock. 
510310 - Noils of wool or of fine animal hair 200 2.5 
510320 - Other waste of wool or of fine animal hair 200 2.5 
510330 - Waste of coarse animal hair 200 2.5 
520100 Cotton, not carded or combed 200 2.5 
5202 Cotton waste (including yarn waste and garnette d stock). 
520210 - Yarn waste (including thread waste) 200 2.5 
52029 - Other : 520291 - - Garnetted stock 200 2.5 
520299 - - Other 200 2.5 
520300 Cotton, carded or combed 200 2.5 
5301 Flax, raw or processed but not spun; flax tow a nd waste (including yarn 
waste and garnetted stock). 
530110 - Flax, raw or retted 200 2.5 
53012 - Flax, broken, scutched, hackled or otherwise  processed, but not spun : 
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530121 - - Broken or scutched 200 2.5 
530129 - - Other 200 2.5 
530130 - Flax tow and waste 200 2.5 
5302 True hemp (Cannabis sativa L.), raw or processe d but not spun; tow and 
waste of true hemp (including yarn waste and garnet ted stock). 
530210 - True hemp, raw or retted 200 2.5 
530290 - Other 200 2.5 
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0306 Crustaceans, whether in shell or not, live, fre sh, chilled, frozen, dried, salted or in brine; 
crustaceans, in shell, cooked by steaming or by boi ling in water, whether or not chilled, 
frozen, dried, salted or in brine; flours, meals an d pellets of crustaceans, fit for human 
consumption. 
03061 - Frozen : 030613 - - Shrimps and prawns 50 2.5 
03062 - Not frozen : 030623 - - Shrimps and prawns 50 2.5 
1504 Fats and oils and their fractions, of fish or m arine mammals, whether or not refined, but 
not chemically modified. 
150410 - Fish-liver oils and their fractions 150410 ex01 - - Cod-liver oil packed in containers n ot exceeding 14 lbs. in capacity 30 NO 2.5 
1604 Prepared or preserved fish; caviar and caviar s ubstitutes prepared from fish eggs. 
16041 - Fish, whole or in pieces, but not minced : 160411 - - Salmon 30 CA 2.5 
160412 - - Herrings 30 CA 2.5 
160414 - - Tunas, skipjack and bonito (Sarda spp.) 30 CA 2.5 
160415 - - Mackerel 30 CA 2.5 
160416 - - Anchovies 30 CA 2.5 
160419 - - Other 30 CA 2.5 
160420 - Other prepared or preserved fish 30 CA 2.5 
160430 - Caviar and caviar substitutes 30 CA 2.5 
2515 Marble, travertine, ecaussine and other calcare ous monumental or building stone of an 
apparent specific gravity of 2.5 or more, and alaba ster, whether or not roughly trimmed 
or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including 
square) shape. PART I - MOST-FAVOURED NATION TARIFF 
SECTION II – OTHER PRODUCTS SCHEDULE  LXX – BANGLADESH 
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25151 - Marble and travertine : 251511 - - Crude or roughly trimmed 251511 ex01 - - - Marble 50 EC 2.5 
251512 - - Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including 
square) shape 
251512 ex01 - - - Marble 50 EC 2.5 
2519 Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) 
magnesia, whether or not containing small quantitie s of other oxides added before 
sintering; other magnesium oxide, whether or not pu re. 
251990 - Other 251990 ex01 - - Dead burnt magnesite 25 AT 24.5 
2523 Portland cement, aluminous cement, slag cement,  supersulphate cement and similar 
hydraulic cements, whether or not coloured or in th e form of clinkers. 
252310 - Cement clinkers 50 2.5 
2801 Fluorine, chlorine, bromine and iodine. 280120 - Iodine 280120 ex01 - -  Iodine in crude form 30 JP 24.5 
2840 Borates; peroxoborates (perborates). 284020 - Other borates 284020 ex01 - - Borax 25 US 24.5 
2915 Saturated acyclic monocarboxylic acids and thei r anhydrides, halides, peroxides and 
peroxyacids; their halogenated, sulphonated, nitrat ed or nitrosated derivatives. 
291590 - Other 291590 ex01 - - Acetyl salicylic acid in powder 30 AU 24.5 
2921 Amine-function compounds. 29211 - Acyclic monoamines and their derivatives; sa lts thereof : 
292111 - - Methylamine, di- or trimethylamine and th eir salts 45 EC 2.5 
292112 - - Diethylamine and its salts 45 EC 2.5 
292119 - - Other 45 EC 2.5 
29212 - Acyclic polyamines and their derivatives; sa lts thereof : 
292121 - - Ethylenediamine and its salts 45 EC 2.5 
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292122 - - Hexamethylenediamine and its salts 45 EC 2.5 
292129 - - Other 45 EC 2.5 
292130 - Cyclanic, cyclenic or cycloterpenic mono- o r polyamines, and their derivatives; salts 
thereof 45 EC 2.5 
29214 - Aromatic monoamines and their derivatives; s alts thereof : 
292141 - - Aniline and its salts 45 EC 2.5 
292142 - - Aniline derivatives and their salts 45 EC 2.5 
292143 - - Toluidines and their derivatives; salts t hereof 45 EC 2.5 
292144 - - Diphenylamine and its derivatives; salts thereof 45 EC 2.5 
292145 - - 1-Naphthylamine (alpha-naphthylamine), 2- naphthylamine (beta-naphthylamine) and 
their derivatives; salts thereof1-Naphthylamine (al pha-naphthylamine), 2-naphthylamine 
(beta-naphthylamine) and their derivatives; salts t hereof 45 EC 2.5 
292149 - - Other 45 EC 2.5 
29215 - Aromatic polyamines and their derivatives; s alts thereof : 
292151 - - o-, m-, p-Phenylenediamine, diaminotoluen es, and their derivatives; salts thereof 45 EC 2.5 
292159 - - Other 45 EC 2.5 
2924 Carboxyamide-function compounds; amide-function  compounds of carbonic acid. 
29242 - Cyclic amides (including cyclic carbamates) and their derivatives; salts thereof : 
292422 - - 2-Acetamidobenzoic acid 25 CE6 24.5 
292429 - - Other 292429 ex01 - - - Excluding barbituric acid and its derivatives; phenacetin 25 CE6 24.5 
292429 ex02 - - - Phenobarbital 30 AU 24.5 
292700 Diazo-, azo- or azoxy-compounds 25 CE6 24.5 
2936 Provitamins and vitamins, natural or reproduced  by synthesis (including natural 
concentrates), derivatives thereof used primarily a s vitamins, and intermixtures of the 
foregoing, whether or not in any solvent. 
29362 - Vitamins and their derivatives, unmixed : 293621 - - Vitamins A and their derivatives 293621 ex01 - - - Vitamine A excluding fish-liver oi ls 30 AU 24.5 
293628 - - Vitamin E and its derivatives 293628 ex01 - - - Vitamine E excluding fish-liver oi ls 30 AU 24.5 
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2939 Vegetable alkaloids, natural or reproduced by s ynthesis, and their salts, ethers, esters and 
other derivatives. 
293990 - Other 293990 ex01 - - Atropine salphate and hyocine hydrob romine 30 AU 24.5 
2941 Antibiotics. 294110 - Penicillins and their derivatives with a pe nicillanic acid structure; salts thereof 30 US 24.5 
294190 - Other 294190 ex01 - - Gramicidin, tyrocidine and tyrothric in 30 US 24.5 
3003 Medicaments (excluding goods of heading No. 30. 02, 30.05 or 30.06) consisting of two 
or more constituents which have been mixed together  for therapeutic or prophylactic 
uses, not put up in measured doses or in forms or p ackings for retail sale. 
30033 - Containing hormones or other products of hea ding No. 29.37 but not containing 
antibiotics : 
300339 - - Other 300339 ex01 - - - Mepacrine, hydrochloride, paludrin e or its salts, paludrine hydrochloride in the form  
of powder or tablets, cum aqi and nivaquine 24 US 24.5 
3006 Pharmaceutical goods specified in Note 4 to thi s Chapter. 
300660 - Chemical contraceptive preparations based o n hormones or spermicides 
300660 ex01 - - Based on spermicides 50 2.5 
3102 Mineral or chemical fertilisers, nitrogenous. 310250 - Sodium nitrate 310250 ex01 - - Containing more than 16.3% by weight  nitrogen ( when imported in a form indicative 
of its use for manurial purposes) 0 CL 24.5 
3103 Mineral or chemical fertilisers, phosphatic. 310310 - Superphosphates 50 2.5 
3206 Other colouring matter; preparations as specifi ed in Note 3 to this Chapter, other than 
those of heading No. 32.03, 32.04 or 32.05; inorgan ic products of a kind used as 
luminophores, whether or not chemically defined. 
320642 - - Lithopone and other pigments and preparat ions based on zinc sulphide 
320642 ex01 - - - Lithopone 35 CE6 24.5 
3507 Enzymes; prepared enzymes not elsewhere specifi ed or included. 
350710 - Rennet and concentrates thereof 20 NZ 24.5 
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3802 Activated carbon; activated natural mineral pro ducts; animal black, including spent 
animal black. 
380210 - Activated carbon 25 CE6 24.5 
380290 - Other 380290 ex01 - - Activated diatomite, activated clay and other derivated mineral products, excluding 
bauxite 25 CE6 24.5 
3806 Rosin and resin acids, and derivatives thereof;  rosin spirit and rosin oils; run gums. 
380610 - Rosin and resin acids 30 FIN 2.5 
3808 Insecticides, rodenticides, fungicides, herbici des, anti-sprouting products and plant- 
growth regulators, disinfectants and similar produc ts, put up in forms or packings for 
retail sale or as preparations or articles (for exa mple, sulphur-treated bands, wicks and 
candles, fly-papers). 
380820 - Fungicides 12.5 US 24.5 
3824 Prepared binders for foundry moulds or cores; c hemical products and preparations of the 
chemical or allied industries (including those cons isting of mixtures of natural products), 
not elsewhere specified or included; residual produ cts of the chemical or allied 
industries, not elsewhere specified or included. 
382410 Prepared binders for foundry moulds or cores 30 NZ 2.5 
4011 New pneumatic tyres, of rubber. 401130 - Of a kind used on aircraft 3 US 24.5 
4403 Wood in the rough, whether or not stripped of b ark or sapwood, or roughly squared. 
440391 - - Of oak (Quercus spp.) 440391 ex01 - - - Douglas fir 20 US 24.5 
4406 Railway or tramway sleepers (cross-ties) of woo d. 
440610 - Not impregnated 15 CA 24.5 
440690 - Other 15 CA 24.5 
4411 Fibreboard of wood or other ligneous materials,  whether or not bonded with resins or 
other organic substances. 
44111 - Fibreboard of a density exceeding 0.8 g/cm3 : 
441111 - - Not mechanically worked or surface covere d 50 SE 24.5 
441119 - - Other 50 SE 24.5 
44112 - Fibreboard of a density exceeding 0.5 g/cm3 but not exceeding 0.8 g/cm3 : 
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441121 - - Not mechanically worked or surface covere d 50 SE 24.5 
441129 - - Other 50 SE 24.5 
44113 - Fibreboard of a density exceeding 0.35 g/cm3  but not exceeding 0.5 g/cm3 : 
441131 - - Not mechanically worked or surface covere d 50 SE 24.5 
441139 - - Other 50 SE 24.5 
44119 - Other : 441191 - - Not mechanically worked or surface covere d 50 SE 24.5 
441199 - - Other 50 SE 24.5 
470100 Mechanical wood pulp 15 NZ, FIN, CA 2.5 
480100 Newsprint, in rolls or sheets 30 NZ, FIN, CA 2.5 
500500 Yarn spun from silk waste, not put up for ret ail sale 40 CE6 24.5 
5105 Wool and fine or coarse animal hair, carded or combed (including combed wool in 
fragments). 
51052 - Wool tops and other combed wool : 510529 - - Other 510529 ex01 - - - Wool tops 10 AU 24.5 
5303 Jute and other textile bast fibres (excluding f lax, true hemp and ramie), raw or processed 
but not spun; tow and waste of these fibres (includ ing yarn waste and garnetted stock). 
530310 - Jute and other textile bast fibres, raw or retted 
530310 ex01 - - Raw jute 50 2.5 
6305 Sacks and bags, of a kind used for the packing of goods. 
630510 - Of jute or of other textile bast fibres of heading No. 53.03 
630510 ex01 - - Sacks and bags of jute 50 2.5 
7201 Pig iron and spiegeleisen in pigs, blocks or ot her primary forms. 
720110 - Non-alloy pig iron containing by weight 0.5  % or less of phosphorus 50 2.5 
7302 Railway or tramway track construction material of iron or steel, the following : rails, 
check-rails and rack rails, switch blades, crossing  frogs, point rods and other crossing 
pieces, sleepers (cross-ties), fish-plates, chairs,  chair wedges, sole plates (base plates), 
rail clips, bedplates, ties and other material spec ialized for jointing or fixing rails. 
730210 - Rails 50 2.5 
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7310 Tanks, casks, drums, cans, boxes and similar co ntainers, for any material (other than 
compressed or liquefied gas), of iron or steel, of a capacity not exceeding 300 l, whether 
or not lined or heat-insulated, but not fitted with  mechanical or thermal equipment. 
73102 - Of a capacity of less than 50 l : 731029 - - Other 731029 ex01 - - - Milk transport cans and pails 30 DK 24.5 
7321 Stoves, ranges, grates, cookers (including thos e with subsidiary boilers for central 
heating), barbecues, braziers, gas-rings, plate war mers and similar non-electric domestic 
appliances, and parts thereof, of iron or steel. 
73211 - Cooking appliances and plate warmers : 732112 - - For liquid fuel 732112 ex01 - - - Kerosene stoves 50 CA 2.5 
7323 Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel 
wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel. 
73239 - Other : 732399 - - Other 732399 ex01 - - - Milk strainers and similar article s 30 DK 24.5 
741700 Cooking or heating apparatus of a kind used f or domestic purposes, non-electric, and 
parts thereof, of copper 
741700 ex01 - Kerosene stoves 50 CA 2.5 
7901 Unwrought zinc. 79011 - Zinc, not alloyed : 790111 - - Containing by weight 99.99 % or more of z inc 15 CA 2.5 
790112 - - Containing by weight less than 99.99 % of  zinc 15 CA, AU 2.5 
790120 Zinc alloys 15 CA 2.5 
8401 Nuclear reactors; fuel elements (cartridges), n on-irradiated, for nuclear reactors; 
machinery and apparatus for isotopic separation. 
840110 - Nuclear reactors 50 2.5 
8402 Steam or other vapour generating boilers (other  than central heating hot water boilers 
capable also of producing low pressure steam); supe r-heated water boilers. 
84021 - Steam or other vapour generating boilers : 
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840211 - - Watertube boilers with a steam production  exceeding 45 t per hour 50 2.5 
840212 - - Watertube boilers with a steam production  not exceeding 45 t per hour 50 2.5 
840219 - - Other vapour generating boilers, includin g hybrid boilers 50 2.5 
840220 - Super-heated water boilers 50 2.5 
840290 - Parts 50 2.5 
8403 Central heating boilers other than those of hea ding No. 84.02. 
840310 - Boilers 50 2.5 
840390 - Parts 50 2.5 
8407 Spark-ignition reciprocating or rotary internal  combustion piston engines. 
840710 - Aircraft engines 50 2.5 
8410 Hydraulic turbines, water wheels, and regulator s therefor. 
84101 - Hydraulic turbines and water wheels : 841011 - - Of a power not exceeding 1,000 kW 50 2.5 
841012 - - Of a power exceeding 1,000 kW but not exc eeding 10,000 kW 50 2.5 
841013 - - Of a power exceeding 10,000 kW 50 2.5 
8411 Turbo-jets, turbo-propellers and other gas turb ines. 
84119 - Parts : 841191 - - Of turbo-jets or turbo-propellers 50 2.5 
841199 - - Other 841199 ex01 - - - Parts of gas turbines 50 2.5 
8412 Other engines and motors. 841210 - Reaction engines other than turbo-jets 841210 ex01 - - For aircraft 3 US 24.5 
8433 Harvesting or threshing machinery, including st raw or fodder balers; grass or hay 
mowers; machines for cleaning, sorting or grading e ggs, fruit or other agricultural 
produce, other than machinery of heading No. 84.37.
843340 - Straw or fodder balers, including pick-up b alers 
843340 ex01 - - Hay presses 15 NZ 2.5 
8434 Milking machines and dairy machinery. 843410 - Milking machines 50 2.5 
843420 - Dairy machinery 50 2.5 
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8439 Machinery for making pulp of fibrous cellulosic  material or for making or finishing 
paper or paperboard. 
843920 - Machinery for making paper or paperboard 50 2.5 
8454 Converters, ladles, ingot moulds and casting ma chines, of a kind used in metallurgy or in 
metal foundries. 
845430 - Casting machines 12.5 CS 24.5 
8459 Machine-tools (including way-type unit head mac hines) for drilling, boring, milling, 
threading or tapping by removing metal, other than lathes (including turning centres) of 
heading No. 84.58. 
84592 - Other drilling machines : 845929 - - Other 845929 ex01 - - - Other: Petroleum and gas-well dril ling equipment and component parts thereof. 30 EC 2.5 
8470 Calculating machines and pocket-size data recor ding, reproducing and displaying 
machines with calculating functions; accounting mac hines, postage-franking machines, 
ticket-issuing machines and similar machines, incor porating a calculating device; cash 
registers. 
847010 - Electronic calculators capable of operation  without an  external source of electric 
power and pocket-size data recording, reproducing a nd displaying machines with 
calculating functions 30 US 24.5 
8471 Automatic data processing machines and units th ereof; magnetic or optical readers, 
machines for transcribing data onto data media in c oded form and machines for 
processing such data, not elsewhere specified or in cluded. 
847110 - Analogue or hybrid automatic data processin g machines 30 US 24.5 
847130 - Portable digital automatic data processing machines, weighing not more than 10 kg, 
consisting of at least a central processing unit, a  keyboard and a display 50 2.5 
84714 - Other digital automatic data processing mach ines : 
847141 - - Comprising in the same housing at least a  central processing unit and an input and 
output unit, whether or not combined 50 2.5 
847149 - - Other, presented in the form of systems 50 2.5 
847150 
- Digital processing units other than those of sub- headings 8471.41 and 8471.49, whether 
or not containing in the same housing one or two of  the following types of unit : storage 
units, input units, output units 50 2.5 
847160 - Input or output units, whether or not conta ining storage units in the same housing 50 2.5 
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847170 - Storage units 50 2.5 
8473 Parts and accessories (other than covers, carry ing cases and the like) suitable for use 
solely or principally with machines of headings Nos . 84.69 to 84.72. 
847330 - Parts and accessories of the machines of he ading No. 84.71 50 2.5 
847350 - Parts and accessories equally suitable for use with machines of two or more of the 
headings Nos. 84.69 to 84.72 
847350 ex01 - - Parts and accessories equally suitab le for use with machines of two or more of the 
headings Nos. 84.71 50 2.5 
8511 Electrical ignition or starting equipment of a kind used for spark-ignition or compression- 
ignition internal combustion engines (for example, ignition magnetos, magneto-dynamos, 
ignition coils, sparking plugs and glow plugs, star ter motors); generators (for example, 
dynamos, alternators) and cut-outs of a kind used i n conjunction with such engines. 
851110 - Sparking plugs 851110 ex01 - - For use exclusively in aircraft or h elicopter engines 3 US 24.5 
8525 Transmission apparatus for radio-telephony, rad io-telegraphy, radio-broadcasting or 
television, whether or not incorporating reception apparatus or sound recording or 
reproducing apparatus; television cameras; still im age video cameras and other video 
camera recorders. 
852520 - Transmission apparatus incorporating recept ion apparatus 50 2.5 
8601 Rail locomotives powered from an external sourc e of electricity or by electric 
accumulators. 
860110 - Powered from an external source of electric ity 50 2.5 
860120 - Powered by electric accumulators 50 2.5 
8602 Other rail locomotives; locomotive tenders. 860210 - Diesel-electric locomotives 50 2.5 
8603 Self-propelled railway or tramway coaches, vans  and trucks, other than those of heading 
No. 86.04. 
860310 - Powered from an external source of electric ity 50 2.5 
8606 Railway or tramway goods vans and wagons, not s elf-propelled. 
860630 - Self-discharging vans and wagons, other tha n those of subheading No. 8606.10 or 
8606.20 20 GB 24.5 
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860800 Railway or tramway track fixtures and fitting s; mechanical (including electro- 
mechanical) signalling, safety or traffic control e quipment for railways, tramways, roads, 
inland waterways, parking facilities, port installa tions or airfields; parts of the foregoing 20 SE 24.5 
8802 Other aircraft (for example, helicopters, aerop lanes); spacecraft (including satellites) and 
suborbital and spacecraft launch vehicles. 
880220 - Aeroplanes and other aircraft, of an unlade n weight not exceeding 2,000 kg 
880220 ex01 - - Aeroplanes 3 US 24.5 
880230 - Aeroplanes and other aircraft, of an unlade n weight exceeding 2,000 kg but not 
exceeding 15,000 kg 
880230 ex01 - - Aeroplanes 3 US 24.5 
880240 - Aeroplanes and other aircraft, of an unlade n weight exceeding 15,000 kg 3 US 24.5 
8803 Parts of goods of heading No. 88.01 or 88.02. 880310 - Propellers and rotors and parts thereof 880310 ex01 - - For aeroplanes 3 US 24.5 
880320 - Under-carriages and parts thereof 880320 ex01 - - For aeroplanes 3 US 24.5 
880330 - Other parts of aeroplanes or helicopters 880330 ex01 - - For aeroplanes 3 US 24.5 
880390 - Other 880390 ex01 - - For aeroplanes 3 US 24.5 
9001 Optical fibres and optical fibre bundles; optic al fibre cables other than those of heading 
No. 85.44; sheets and plates of polarising material ; lenses (including contact lenses), 
prisms, mirrors and other optical elements, of any material, unmounted, other than such 
elements of glass not optically worked. 
900120 - Sheets and plates of polarising material 20 US 24.5 
900130 - Contact lenses 20 US 24.5 
900140 - Spectacle lenses of glass 20 US 24.5 
900150 - Spectacle lenses of other materials 20 US 24.5 
9018 Instruments and appliances used in medical, sur gical, dental or veterinary sciences, 
including scintigraphic apparatus, other electro-me dical apparatus and sight-testing 
instruments. 
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90181 - Electro-diagnostic apparatus (including appa ratus for functional exploratory 
examination or for checking physiological parameter s) : 
901811 - - Electro-cardiographs 20 US 24.5 
901812 - - Ultrasonic scanning apparatus 20 US 24.5 
901813 - - Magnetic resonance imaging apparatus 20 US 24.5 
901814 - - Scintigraphic apparatus 20 US 24.5 
901819 - - Other 20 US 24.5 
901820 - Ultra-violet or infra-red ray apparatus 20 US 24.5 
901850 - Other ophthalmic instruments and appliances 20 US 24.5 
901890 - Other instruments and appliances 20 US 24.5 
902000 Other breathing appliances and gas masks, exc luding protective masks having neither 
mechanical parts nor replaceable filters 
902000 ex01 - Gas masks and similar respirators 50 2.5 
9021 Orthopaedic appliances, including crutches, sur gical belts and trusses; splints and other 
fracture appliances; artificial parts of the body; hearing aids and other appliances which 
are worn or carried, or implanted in the body, to c ompensate for a defect or disability. 
902140 - Hearing aids, excluding parts and accessori es 50 2.5 
9022 Apparatus based on the use of X-rays or of alph a, beta or gamma radiations, whether or 
not for medical, surgical, dental or veterinary use s, including radiography or 
radiotherapy apparatus, X-ray tubes and other X-ray  generators, high tension generators, 
control panels and desks, screens, examination or t reatment tables, chairs and the like. 
90221 - Apparatus based on the use of X-rays, whethe r or not for medical, surgical, dental or 
veterinary uses, including radiography or radiother apy apparatus : 
902212 - - Computed tomography apparatus 30 EC 2.5 
902213 - - Other, for dental uses 30 EC 2.5 
902214 - - Other, for medical, surgical or veterinar y uses 30 EC 2.5 
902219 - - For other uses 30 EC 2.5 
90222 - Apparatus based on the use of alpha, beta or  gamma radiations, whether or not for 
medical, surgical, dental or veterinary uses, inclu ding radiography or radiotherapy 
apparatus : 
902221 - - For medical, surgical, dental  or veterin ary uses 30 EC 2.5 
902229 - - For other uses 30 EC 2.5 
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902230 - X-ray tubes 30 EC 2.5 
902290 - Other, including parts and accessories 30 EC 2.5 
9024 Machines and appliances for testing the hardnes s, strength, compressibility, elasticity or 
other mechanical properties of materials (for examp le, metals, wood, textiles, paper, 
plastics). 
902410 - Machines and appliances for testing metals 20 CE6 24.5 
902480 - Other machines and appliances 20 CE6 24.5 
9027 Instruments and apparatus for physical or chemi cal analysis (for example, polarimeters, 
refractometers, spectrometers, gas or smoke analysi s apparatus); instruments and 
apparatus for measuring or checking viscosity, poro sity, expansion, surface tension or the 
like; instruments and apparatus for measuring or ch ecking quantities of heat, sound or 
light (including exposure meters); microtomes. 
902710 - Gas or smoke analysis apparatus 22.5 EC 2.5 
902720 - Chromatographs and electrophoresis instrume nts 22.5 EC 2.5 
902730 - Spectrometers, spectrophotometers and spect rographs using optical radiations (UV, 
visible, IR) 22.5 EC 2.5 
902740 - Exposure meters 22.5 EC 2.5 
902750 - Other instruments and apparatus using optic al radiations (UV, visible, IR) 22.5 EC 2.5 
902780 - Other instruments and apparatus 22.5 EC 2.5 
902790 - Microtomes; parts and accessories 22.5 EC 2.5 
9030 Oscilloscopes, spectrum analysers and other ins truments and apparatus for measuring or 
checking electrical quantities, excluding meters of  heading No. 90.28; instruments and 
apparatus for measuring or detecting alpha, beta, g amma, X-ray, cosmic or other ionising 
radiations. 
903010 - Instruments and apparatus for measuring or detecting ionising radiations 20 US 24.5 
903020 - Cathode-ray oscilloscopes and cathode-ray o scillographs 20 US 24.5 
90303 - Other instruments and apparatus, for measuri ng or checking voltage, current, resistance 
or power, without a recording device : 
903031 - - Multimeters 20 US 24.5 
9031 Measuring or checking instruments, appliances a nd machines, not specified or included 
elsewhere in this Chapter; profile projectors. 
903110 - Machines for balancing mechanical parts 20 CE6 24.5 
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903120 - Test benches 20 CE6 24.5 
9032 Automatic regulating or controlling instruments  and apparatus. 
903210 - Thermostats 20 CE6 24.5 
903220 - Manostats 20 CE6 24.5 
90328 - Other instruments and apparatus : 903281 - - Hydraulic or pneumatic 20 CE6 24.5 
903290 - Parts and accessories 20 CE6 24.5 
940600 Prefabricated buildings 940600 ex01 - - Prefabricated timber houses 15 SE 24.5 
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