II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) No 703/2014 
of 19 June 2014 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for acibenzolar -S-methyl , etho xyquin, flusilazole, 
isoxaflutole, molinate, propo xycarbazone, pyraflufen -ethyl, quinoclamine and warf arin in or on 
certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For acibenzolar -S-meth yl, isoxaflutole, molinate, propo xycarbazone and pyraf lufen-eth yl, maximum residue levels 
(MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For etho xyquin and flusila ­
zole, MRLs were set in Part A of Annex III to that Regulation. For quinoclamine and warfar in no MRLs are set in 
Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, 
the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. 
(2)  For acibenzolar -S-methyl, the European Food Safety Auth ority, hereinaf ter ‘the Auth ority’, submitte d a reasoned 
opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction 
with Article 12(1) thereof (2). The Author ity proposed to change the residue definit ion. It recommended lowering 
the MRLs for bananas and toma toes. For other products it recommended keeping the existing MRLs. It concluded 
that concer ning the MRLs for apples, pears and mangoes some information was not available and that further 
consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should 
be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. 
Those MRLs will be reviewed; the review will take into account the information available within two years from 
the publication of this Regulation. 
(3)  The non-inclusion of etho xyquin in Annex I to Council Directive 91/414/EEC (3) is provided for in Commission 
Decision 2011/143/EU (4). All existing author isations for plant protect ion products containing the active 
substance etho xyquin have been revok ed. In accordance with Article 17 of Regulation (EC) No 396/2005 in 
conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should theref ore 
be deleted. This should not apply to those MRLs corresponding to CXLs based on uses in third countr ies provided 
that they are acceptable with regard to consumer safety . Nor should it apply in cases where MRLs have been spe­
cifically set as import tolerances. 26.6.2014 L 186/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Authorit y; Review of the existing maximum residue levels (MRLs) for acibenzolar -S-methyl according to Article 
12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(2):3122. [41 pp.]. 
(3)Council Directive 91/414/EEC of 15 July 1991 concer ning the placing of plant protection products on the market (OJ L 230, 19.8.1991, 
p. 1). 
(4)Commission Decision 2011/143/EU of 3 March 2011 concer ning the non-inclusion of etho xyquin in Annex I to Council Directive 
91/414/EEC and amending Commission Decision 2008/941/EC (OJ L 59, 4.3.2011, p. 71). (4)  For etho xyquin, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12 
(1) of Regulation (EC) No 396/2005 (1). It concluded that concer ning the CXL for pears, some information was 
not available and that further consideration by risk manage rs was required. For pears a risk for consumers was 
identified. It is theref ore appropr iate to set the MRL at the specific limit of determination. The Author ity identif ied 
some uncer tainties concer ning the toxicological referen ce values for etho xyquin. Because a risk to consumers 
cannot be excluded at residue levels belo w the current MRL, for pears the value of 0,05 mg/kg should apply from 
the date of application of this Regulation. 
(5)  The period of inclusion of flusilazole in Annex I to Directive 91/414/EEC provided for in Commission Directive 
2006/133/EC (2) expired on 30 June 2008. Since flusilazole is no longer appro ved as an active substance and all 
existing author isations for plant prote ction products containing that active substance have been revoked, MRLs 
set out for that active substance in Annex III should be deleted in accordance with Article 17 of Regulation (EC) 
No 396/2005 in conjunction with Article 14(1)(a) thereof. 
(6)  For flusilazole, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with Article 12 
(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It identified concer ning the 
CXLs for apples, pears, table grapes, peac hes, bovine liver , kidne y, meat and fat, sheep meat and fat and swine 
meat and fat a risk for consumers. For peaches this risk for consumers is identified at residue levels belo w the 
current MRL. Theref ore, for peaches the value of 0,01 mg/kg should apply from the date of application of this 
Regulation. 
(7)  For isoxaflutole, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12 
(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to change the 
residue definition. It recommended lowering the MRLs for sweet corn, maize grain and sugar cane. It concluded 
that concer ning the MRL for popp y seed no information was available and that further consideration by risk 
manag ers was required. The MRL for popp y seed should be set at the specific limit of determination or at the 
default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(8)  For molinate, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It concluded that concer ning the 
MRL for rice some information was not available and that further consideration by risk manag ers was required. 
As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identif ied by the Auth ority. This MRL will be reviewed; the review will 
take into account the information available within two years from the publication of this Regulation. 
(9)  For propo xycarbazone, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It proposed to 
change the residue definition. It recommended keeping the existing MRLs for certain products. 
(10)  For pyraf lufen-ethyl, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It proposed to 
change the residue definition. It concluded that concer ning the MRLs for citrus fruit, tree nuts, pome fruit, stone 
fruit, table and wine grapes, currants (red, blac k and whit e), gooseber ries, elderber ries, table olives, potatoes, rape 
seed, olives for oil production, barley grain, oats grain, rye grain, wheat grain and hops some information was 
not available and that further consideration by risk manage rs was required. As there is no risk for consumers, the 
MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the 
level identified by the Auth ority. These MRLs will be reviewed; the review will take into account the information 
available within two years from the publication of this Regulation. The Author ity concluded that concer ning the 26.6.2014 L 186/2 Official Jour nal of the European Union EN     
(1)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for etho xyquin according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Journal 2013;11(5):3231. [25 pp.]. 
(2)Commission Directive 2006/133/EC of 11 December 2006 amending Council Directive 91/414/EEC to include flusilazole as active 
substance (OJ L 349, 12.12.2006, p. 27). 
(3)European Food Safet y Author ity; Review of the existing maximum residue levels (MRLs) for flusilazole according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Journal 2013;11(4):3186. [62 pp.] 
(4)European Food Safet y Authorit y; Review of the existing maximum residue levels (MRLs) for isoxaflutole according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Journal 2013;11(2):3123. [30 pp.]. 
(5)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for molinate according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Journal 2013;11(3):3140. [27 pp.]. 
(6)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for propo xycarbazone according to Article 12 
of Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3164. [30 pp.]. 
(7)European Food Safet y Autho rity; Review of the existing maximum residue levels (MRLs) for pyraf lufen- ethyl according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2013;11(3):3142. [37 pp.]. MRL for cotton seed no information was available and that further consideration by risk manage rs was required. 
The MRL for cotton seed should be set at the specifi c limit of determination or at the default MRL as set out in 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(11)  For quinoclamine, the Author ity submitt ed a reasoned opinion on the existing MRLs in accordance with Article 
12(1) of Regulation (EC) No 396/2005 (1). All existing author isations for plant prot ection products containing 
quinoclamine are restr icted to non-edible crops. It is theref ore appropr iate to set the MRLs at the specific limit of 
determination. 
(12)  For warfarin, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). All existing author isations for 
plant protection products containing warfarin are restr icted to the use as rodenticide only and are not intende d 
for direct application on edible crops. It is theref ore appropr iate to set the MRLs at the default limit of determin ­
ation. 
(13)  As regards products of plant and animal origin for which neither relevant author isations or import tolerances 
were repor ted at Union level nor Codex MRLs were available, the Author ity concluded that further consideration 
by risk manage rs was required. Taking into account the current scientific and technical kno wledge, MRLs for 
those products should be set at the specif ic limit of determination or at the defa ult MRL in accordance with 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(14)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(15)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(16)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(17)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrang ement for products which have been lawfully produced before the modification 
of the MRLs and for whic h information shows that a high level of consumer prote ction is maintained. 
(18)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(19)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(20)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
the Food Chain and Animal Health, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 26.6.2014 L 186/3 Official Jour nal of the European Union EN     
(1)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for quinoclamine, 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(3):3141. [11 pp.]. 
(2)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for warfar in, according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(2):3124. [8 pp.]. Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were lawfully produced before 16 Januar y 2015: 
(1)  as regar ds the active substances acibenzolar -S-methyl, isoxaflutole, molinate, propo xycarbazone, pyraf lufen-ethyl, 
quinoclamine and warfar in in and on all products; 
(2)  as regar ds the active substance etho xyquin in and on all products excep t pears; 
(3)  as regar ds the active substance flusilazole in and on all products excep t peac hes. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 16 Januar y 2015. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 19 June 2014. 
For the Commission 
The Presid ent 
José Manuel BARR OSO  26.6.2014 L 186/4 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows: 
(1)  In Annex II, the columns for acibenzolar -S-meth yl, isoxaflutole, molinate, propo xycarbazone and pyraf lufen-eth yl 
are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the 
MRLs apply (a) 
Acibenzolar- S- methyl ðsum of acibenzolar- 
S- methyl and acibenzolar acid ðfree and conjugatedÞ,  
expressed as acibenzolar- S- methylÞ
Isoxaflutole ðsum of isoxaflutole and its 
diketonitrile- metabolite,  expressed as isoxaflutoleÞ
Molinate 
Propoxycarbazone ðAÞ ðpropoxycarbazone,  
its salts and 2- hydroxypropoxycarbazone 
expressed as propoxycarbazoneÞ
Pyraflufen- ethyl ðAÞ ðSum of pyraflufen- ethyl 
and pyraflufen,  expressed as pyraflufen- ethylÞ
(1) (2) (3) (4) (5) (6) (7) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS  0,02 (*)   0,02 (*) 
0110000 (i)  Citr us fruit 0,01 (*)  0,01 (*) 0,02 (*) (+) 
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, 
tangelo (except mineola), ugli and other hybr ids)      
0110020 Oranges (Bergamot, bitter orange , chinotto and 
other hybr ids)      
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us 
medica var. sarcodactylis))      
0110040 Limes      
0110050 Mandar ins (Clementine, tanger ine, mineola and 
other hybr ids tangor (Citr us reticulata x sinensis))      
0110990 Others      
0120000 (ii)  Tree nuts   0,02 (*) 0,05 (*) (+) 
0120010 Almonds 0,01 (*)     
0120020 Brazil nuts 0,01 (*)     
0120030 Cashew nuts 0,01 (*)     
0120040 Chestnuts 0,01 (*)     
0120050 Coconuts 0,01 (*)     
0120060 Hazelnuts (Filber t) 0,1     
0120070 Macadamia 0,01 (*)     26.6.2014 L 186/5 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0120080 Pecans 0,01 (*)     
0120090 Pine nuts 0,01 (*)     
0120100 Pistachios 0,01 (*)     
0120110 Walnuts 0,01 (*)     
0120990 Others 0,01 (*)     
0130000 (iii)  Pome fruit   0,01 (*) 0,02 (*) (+) 
0130010 Apples (Crab apple) 0,1 (+)     
0130020 Pears (Oriental pear) 0,1 (+)     
0130030 Quinces 0,01 (*)     
0130040 Medlar 0,01 (*)     
0130050 Loquat 0,01 (*)     
0130990 Others 0,01 (*)     
0140000 (iv)  Stone fruit   0,01 (*) 0,02 (*) (+) 
0140010 Apr icots 0,2     
0140020 Cher ries (Sweet cherries, sour cherr ies) 0,01 (*)     
0140030 Peac hes (Nectar ines and similar hybrids) 0,2     
0140040 Plums (Damson, greengag e, mirabelle, sloe, red 
date/Chinese date/Chinese jujube (Ziziphus zizy ­
phus)) 0,01 (*)     
0140990 Others 0,01 (*)     
0150000 (v)  Berries & small fruit 0,01 (*)  0,01 (*) 0,02 (*)  
0151000 (a)  Table and wine grapes     (+) 
0151010 Table grapes      
0151020 Wine grapes      
0152000 (b)  Stra wber ries      
0153000 (c)  Cane fruit      
0153010 Blackbe rries      
0153020 Dewber ries (Log anber ries, tayber ries, boysen ­
berries, cloudber ries and other Rubus 
hybrids)      
0153030 Raspber ries (Wineber ries, arctic bramble/ 
raspber ry, (Rubus arcticus), nectar raspber ­
ries (Rubus arcticus x Rubus idaeus))      
0153990 Others      
0154000 (d)  Other small fruit & berries      
0154010 Blueber ries (Bilber ries)      26.6.2014 L 186/6 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0154020 Cranber ries (Cowber ries/red bilber ries (V. 
vitis-idaea))      
0154030 Currants (red, black and whit e)     (+) 
0154040 Gooseber ries (Including hybrids with other 
Ribes species)     (+) 
0154050 Rose hips      
0154060 Mulber ries (Arbutus berry)      
0154070 Azarole (mediteranean medlar) (Kiwiber ry 
(Actinidia arguta))      
0154080 Elderber ries (Blac k chokebe rry/appleber ry, 
mountain ash, buckt horn/sea sallo wthor n, 
hawth orn, serviceber ries, and other treeber ­
ries)     (+) 
0154990 Others      
0160000 (vi)  Miscellaneous fruit   0,01 (*) 0,02 (*)  
0161000 (a)  Edible peel 0,01 (*)     
0161010 Dates      
0161020 Figs      
0161030 Table olives     (+) 
0161040 Kumquats (Mar umi kumquats, nagami 
kumquats, limequats (Citr us aurantif olia x 
Fortunella spp.))      
0161050 Carambola (Bilimbi)      
0161060 Persimmon      
0161070 Jambolan (java plum) (Java apple/water 
apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/gr umich ama (Euge nia 
unif lora))      
0161990 Others      
0162000 (b)  Inedible peel, small 0,01 (*)     
0162010 Kiwi      
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y 
litch i, longan, mangost een, langsat, salak)      
0162030 Passion fruit      
0162040 Prickly pear (cactus fruit)      
0162050 Star apple      
0162060 Amer ican persimmon (Virginia kaki) (Black 
sapote , whit e sapote , green sapot e, canist el/ 
yellow sapote , mamme y sapote)      26.6.2014 L 186/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0162990 Others      
0163000 (c)  Inedible peel, large      
0163010 Avocados 0,01 (*)     
0163020 Bananas (Dwarf banana, plantain, apple 
banana) 0,08     
0163030 Mangoes 0,6 (+)     
0163040 Papaya 0,01 (*)     
0163050 Pomegranate 0,01 (*)     
0163060 Cher imo ya (Custard apple, suga r apple/ 
sweetsop, ilama (Annona diversif olia) and 
other medium sized Annonaceae fruits) 0,01 (*)     
0163070 Guava (Red pitaya/dragon fruit (Hylocereus 
undatus)) 0,01 (*)     
0163080 Pineapples 0,01 (*)     
0163090 Bread fruit (Jackfruit ) 0,01 (*)     
0163100 Dur ian 0,01 (*)     
0163110 Soursop (guanabana) 0,01 (*)     
0163990 Others 0,01 (*)     
0200000 2.  VEGET ABLES FRESH OR FROZEN     0,02 (*) 
0210000 (i)  Root and tuber vegetabl es 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)  
0211000 (a)  Potatoes     (+) 
0212000 (b)  Tropical root and tuber vegetabl es      
0212010 Cassav a (Dasheen, eddoe/Japanese taro, 
tannia)      
0212020 Sweet potatoe s      
0212030 Yams (Potato bean/yam bean, Mexican yam 
bean)      
0212040 Arrowroot      
0212990 Others      
0213000 (c)  Other root and tuber vegetabl es except 
sugar beet      
0213010 Beetroot      
0213020 Carrots      26.6.2014 L 186/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0213030 Celer iac      
0213040 Horseradish (Ang elica roots, lovage roots, 
gentiana roots)      
0213050 Jerusalem artichok es (Crosne)      
0213060 Parsnips      
0213070 Parsley root      
0213080 Radishes (Blac k radish, Japanese radish, small 
radish and similar varieties, tiger nut 
(Cyper us esculentus))      
0213090 Salsify (Scorzonera, Spanish salsify/Spanish 
oyster plant, edible burdoc k)      
0213100 Swedes      
0213110 Turnips      
0213990 Others      
0220000 (ii)  Bulb vegetabl es 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)  
0220010 Garlic      
0220020 Onions (Other bulb onions, silverskin onions)      
0220030 Shallots      
0220040 Spring onions and welsh onions (Other green 
onions and similar varieties)      
0220990 Others      
0230000 (iii)  Fruiting vegetables  0,02 (*) 0,01 (*) 0,02 (*)  
0231000 (a)  Solanacea      
0231010 Tomatoes (Cher ry toma toes, Physalis spp., 
gojiber ry, wolfber ry (Lycium barbar um and 
L. chinense), tree tomat o) 0,9     
0231020 Peppers (Chilli peppers) 0,01 (*)     
0231030 Aubergines (egg plants) (Pepino, antroewa/ 
whit e eggplant (S. macrocar pon)) 0,01 (*)     
0231040 Okra (lady's finger s) 0,01 (*)     
0231990 Others 0,01 (*)     
0232000 (b)  Cucurbits — edible peel 0,01 (*)     
0232010 Cucumbers      
0232020 Gherkins      
0232030 Courge ttes (Summer squash, mar row 
(patisson), lauki (Lagenar ia sicerar ia), chayote, 
sopropo/bitt er melon, snake gourd, angled 
luffa/ teroi)      26.6.2014 L 186/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0232990 Others      
0233000 (c)  Cucurbits-inedible peel 0,01 (*)     
0233010 Melons (Kiwano)      
0233020 Pumpki ns (Winter squash, mar row (late 
variety))      
0233030 Watermelons      
0233990 Others      
0234000 (d)  Sweet corn (Baby corn) 0,01 (*)     
0239000 (e)  Other fruiting vegetabl es 0,01 (*)     
0240000 (iv)  Brassica vegetables 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)  
0241000 (a)  Flowering brassica      
0241010 Broccoli (Calabrese, Broccoli raab, Chinese 
broccoli)      
0241020 Caulif lower      
0241990 Others      
0242000 (b)  Head brassica      
0242010 Brussels sprouts      
0242020 Head cabbage (Pointed head cabbag e, red 
cabbag e, savoy cabbag e, whit e cabbage)      
0242990 Others      
0243000 (c)  Leafy brassica      
0243010 Chinese cabbag e (Indian or Chinese) 
mustard, pak choi, Chinese flat cabbag e/ai 
goo choi), choi sum, Peking cabbag e/pe-tsai)      
0243020 Kale (Borecole/curly kale, collards, Portu­
guese Kale, Portuguese cabbag e, cow 
cabbag e)      
0243990 Others      
0244000 (d)  Kohl rabi      
0250000 (v)  Leaf vegetables & fresh herbs      
0251000 (a)  Lettuce and other salad plants including 
Brassicacea 0,3 0,02 (*) 0,01 (*) 0,02 (*)  
0251010 Lamb's lettuce (Italian corn salad)      26.6.2014 L 186/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting 
lettuce), iceberg lettuce, romaine (cos) 
lettuce)      
0251030 Scarole (broad-leaf endive) (Wild chicor y, 
red-leav ed chicor y, radicchio, curly leaf 
endive, sugar loaf (C. endivia var. crispum/C. 
intybus var. foliosum), dandelion greens)      
0251040 Cress (Mung bean sprouts, alfalf a sprouts)      
0251050 Land cress      
0251060 Rocket, Rucola (Wild rock et (Diplotaxis 
spp.))      
0251070 Red mustard      
0251080 Leaves and sprouts of Brassica spp, including 
turnip greens (Mizuna, leaves of peas and 
radish and other babyleaf crops, including 
brassica crops (crops harveste d up to 8 true 
leaf stage), kohlrabi leaves)      
0251990 Others      
0252000 (b)  Spinach & similar (leav es)  0,02 (*) 0,01 (*) 0,02 (*)  
0252010 Spinach (New Zealand spinach , amaranthus 
spinach (pak -khom, tampara), tajer leaves, 
bitterblad/bitawir i) 0,3     
0252020 Purslane (Winter purslane/miner's lettuce, 
garden purslane, common purslane, sorrel, 
glasswor th, agretti (Salsola soda)) 0,01 (*)     
0252030 Beet leav es (chard) (Lea ves of beetroot) 0,01 (*)     
0252990 Others 0,01 (*)     
0253000 (c) Vine leaves (grape leaves) (Malabar night ­
shade, banana leaves, climbing wattle 
(Acacia pennata)) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)  
0254000 (d)  Water cress (Mor ning glor y/Chinese 
conv olvulus/water conv olvulus/water 
spinach/kan gkung (Ipomea aquatica), 
water clover, water mimosa) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)  
0255000 (e)  Witloof 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)  
0256000 (f)  Herbs 0,3 0,05 (*) 0,02 (*) 0,05 (*)  
0256010 Cher vil      
0256020 Chives      26.6.2014 L 186/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0256030 Celer y leav es (Fennel leaves, coriander leav es, 
dill leav es, carawa y leav es, lovage, angeli ca, 
sweet cisely and other Apiacea leav es, 
culantro/stinking/long coriander/stink weed 
(Eryngium foetidum))      
0256040 Parsley (leaves of root parsley)      
0256050 Sage (Wint er savory, summer savory, Borago 
officinalis leav es)      
0256060 Rosemar y      
0256070 Thyme (Mar joram, oregano)      
0256080 Basil (Balm leaves, mint, pepper mint, holy 
basil, sweet basil, hair y basil, edible flowers 
(mar igold flower and others), pennyw ort, 
wild bete l leaf, curry leaves)      
0256090 Bay leaves (laurel) (Lemon grass)      
0256100 Tarragon (Hyssop)      
0256990 Others      
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)  
0260010 Beans (with pods) (Green bean/Frenc h beans/snap 
beans, scarlet runner bean, slicing bean, yard 
long beans, guar beans, soya beans)      
0260020 Beans (without pods) (Broad beans, flageolets, 
jack bean, lima bean, cowpea)      
0260030 Peas (with pods) (Manget out/sug ar peas/sno w 
peas)      
0260040 Peas (without pods) (Garden pea, green pea, 
chic kpea)      
0260050 Lentils      
0260990 Others      
0270000 (vii)  Stem veget ables (fresh) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)  
0270010 Asparagus      
0270020 Cardoons (Borago officinalis stems )      
0270030 Celer y      
0270040 Fennel      
0270050 Globe artichok es (Banana flower)      26.6.2014 L 186/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0270060 Leek      
0270070 Rhubarb      
0270080 Bamboo shoots      
0270090 Palm hear ts      
0270990 Others      
0280000 (viii)  Fungi 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)  
0280010 Cultivated fungi (Common mushroom, oyster 
mushroom, shiitak e, fungus mycelium (vegetative 
parts))      
0280020 Wild fungi (Chanterelle, truffle, morel, cep)      
0280990 Others      
0290000 (ix)  Sea weeds 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)  
0300000 3.  PULSES, DRY 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*) 0,02 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, 
lima beans, field beans, cowpeas)      
0300020 Lentils      
0300030 Peas (Chickpeas, field peas, chickling vetc h)      
0300040 Lupins      
0300990 Others      
0400000 4.  OILSEEDS AND OILFR UITS 0,01 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) 
0401000 (i)  Oilseeds      
0401010 Linseed      
0401020 Peanuts      
0401030 Popp y seed      
0401040 Sesame seed      
0401050 Sunf lower seed      
0401060 Rape seed (Bird rapeseed, turnip rape)     (+) 
0401070 Soya bean      
0401080 Mustard seed      
0401090 Cotton seed      
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)      
0401110 Saff lower      26.6.2014 L 186/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0401120 Borage (Pur ple viper's bugloss/Canar y flower 
(Echium plantagineum), Corn Grom well (Bug los­
soides arvensis))      
0401130 Gold of pleasure      
0401140 Hempseed      
0401150 Castor bean      
0401990 Others      
0402000 (ii)  Oilfr uits      
0402010 Olives for oil production     (+) 
0402020 Palm nuts (palmoil kernels)      
0402030 Palmfr uit      
0402040 Kapok      
0402990 Others      
0500000 5.  CEREALS  0,02 (*) 0,01 (*) 0,02 (*) 0,02 (*) 
0500010 Barle y 0,05    (+) 
0500020 Buckwhe at (Amaranthus, quinoa) 0,01 (*)     
0500030 Maize 0,01 (*)     
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,01 (*)     
0500050 Oats 0,01 (*)    (+) 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,01 (*)  (+)   
0500070 Rye 0,01 (*)    (+) 
0500080 Sorghum 0,01 (*)     
0500090 Wheat (Spelt, triticale) 0,05    (+) 
0500990 Others (Canar y grass seeds (Phalar is canar iensis)) 0,01 (*)     
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COCO A 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0610000 (i)  Tea      
0620000 (ii)  Cof fee beans      
0630000 (iii)  Herbal infusions (dried)      
0631000 (a)  Flowers      
0631010 Camomille flowers      
0631020 Hybiscus flowers      
0631030 Rose petals      
0631040 Jasmine flowers (Elderf lowers (Sambucus 
nigra))      
0631050 Lime (linden)      26.6.2014 L 186/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0631990 Others      
0632000 (b)  Leav es      
0632010 Stra wber ry leaves      
0632020 Rooibos leav es (Ginkgo leaves)      
0632030 Maté      
0632990 Others      
0633000 (c)  Roots      
0633010 Valerian root      
0633020 Ginseng root      
0633990 Others      
0639000 (d)  Other herbal infusions      
0640000 (iv)  Cocoabeans (fermen ted or dried)      
0650000 (v)  Carob (st johns bread)      
0700000 7.  HOPS (dried) 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) (+) 
0800000 8.  SPICES      
0810000 (i)  Seeds 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0810010 Anise      
0810020 Black carawa y      
0810030 Celer y seed (Lovage seed)      
0810040 Coriander seed      
0810050 Cumin seed      
0810060 Dill seed      
0810070 Fennel seed      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 (ii)  Fruits and berries 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0820010 Allspice      
0820020 Sichuan pepper (Anise pepper , Japan pepper)      
0820030 Carawa y      26.6.2014 L 186/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
0820040 Cardamom      
0820050 Juniper berries      
0820060 Pepper , blac k, green and whit e (Long pepper , 
pink pepper)      
0820070 Vanilla pods      
0820080 Tamar ind      
0820990 Others      
0830000 (iii)  Bark 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0830010 Cinnamon (Cassia)      
0830990 Others      
0840000 (iv)  Roots or rhizome      
0840010 Liquor ice 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0840020 Ginger 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0840040 Horseradish (+) (+) (+) (+) (+) 
0840990 Others 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0850000 (v)  Buds 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 (vi)  Flower stigma 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0860010 Saffron      
0860990 Others      
0870000 (vii)  Aril 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 
0870010 Mace      
0870990 Others      
0900000 9.  SUGAR PLANTS 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*) 0,02 (*) 
0900010 Sugar beet (root)      
0900020 Sugar cane      
0900030 Chicor y roots      
0900990 Others      26.6.2014 L 186/16 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL 
ANIMALS      
1010000 (i)  Tissue 0,02 (*) 0,02 (*) 0,01 (*) 0,05 (*) 0,02 (*) 
1011000 (a)  Swine      
1011010 Muscle      
1011020 Fat      
1011030 Liver      
1011040 Kidney      
1011050 Edible offal      
1011990 Others      
1012000 (b)  Bovine      
1012010 Muscle      
1012020 Fat      
1012030 Liver      
1012040 Kidney      
1012050 Edible offal      
1012990 Others      
1013000 (c)  Sheep      
1013010 Muscle      
1013020 Fat      
1013030 Liver      
1013040 Kidney      
1013050 Edible offal      
1013990 Others      
1014000 (d)  Goat      
1014010 Muscle      
1014020 Fat      
1014030 Liver      
1014040 Kidney      
1014050 Edible offal      
1014990 Others      
1015000 (e)  Horses, asses, mules or hinnies      
1015010 Muscle      26.6.2014 L 186/17 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
1015020 Fat      
1015030 Liver      
1015040 Kidney      
1015050 Edible offal      
1015990 Others      
1016000 (f)  Poultr y -chicken , geese, duck , turk ey and 
Guinea fowl-, ostr ich, pigeon      
1016010 Muscle      
1016020 Fat      
1016030 Liver      
1016040 Kidney      
1016050 Edible offal      
1016990 Others      
1017000 (g)  Other farm animals (Rabbit, kangaroo, 
deer)      
1017010 Muscle      
1017020 Fat      
1017030 Liver      
1017040 Kidney      
1017050 Edible offal      
1017990 Others      
1020000 (ii)  Milk 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*) 0,02 (*) 
1020010 Cattle      
1020020 Sheep      
1020030 Goat      
1020040 Horse      
1020990 Others      
1030000 (iii)  Bird eggs 0,02 (*) 0,02 (*) 0,01 (*) 0,05 (*) 0,02 (*) 
1030010 Chick en      
1030020 Duck      
1030030 Goose      
1030040 Quail      
1030990 Others      26.6.2014 L 186/18 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) 
1040000 (iv)  Honey (Ro yal jelly , pollen, hone y comb with 
honey (comb honey )) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 (v) Amphibians and reptiles (Frog legs, croco ­
diles) 0,02 (*) 0,02 (*) 0,01 (*) 0,05 (*) 0,02 (*) 
1060000 (vi)  Snails 0,02 (*) 0,02 (*) 0,01 (*) 0,05 (*) 0,02 (*) 
1070000 (vii)  Other terrestrial animal products (Wild 
game) 0,02 (*) 0,02 (*) 0,01 (*) 0,05 (*) 0,02 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for whic h the MRL as set in Annex III Part B applies. 
(a)  For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Acibenzolar -S-methyl (sum of acibenzolar -S-methy l and acibenzolar acid (free and conjugated), expressed as acibenzolar -S- 
methyl) 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavail able. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that 
information is not submitted by that date, the lack of it. 
0130010  Apples (Crab apple) 
0130020  Pears (Oriental pear) 
0163030  Mangoes  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for 
horseradish (Armoracia rusticana) in the Vegetables categ ory, root and tuber vegetab les group (code 0213040) taking into account 
chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Isoxaflutole (sum of isoxaflutole and its diket onitr ile-metab olite, expressed as isoxaflutole) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for 
horseradish (Armoracia rusticana) in the Vegetables categ ory, root and tuber vegetab les group (code 0213040) taking into account 
chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Molinate 
(+)  The European Food Safet y Autho rity identif ied some information on analytical methods as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 26 June 2016, or, if 
that information is not submitt ed by that date, the lack of it. 
0500060  Rice (Indian/wild rice (Zizania aquatica))  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for 
horseradish (Armoracia rusticana) in the Vegetables categ ory, root and tuber vegetab les group (code 0213040) taking into account 
chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Propo xycarbazone (A) (propo xycarbazone, its salts and 2-hydro xy-propo xycarbazone expressed as propo xycarbazone) 
(A)  =The EU reference labs identified the reference standard for 2-hydr oxy-propo xycarbazone as commercially not avail able. When 
re-viewing the MRL, the Commission will take into account the commercial avail ability of the reference standard referred to in 
the first sentence by 26 June 2015, or, if that reference standard is not commercially available by that date, the unavail ability of 
it.  26.6.2014 L 186/19 Official Jour nal of the European Union EN     (+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for 
horseradish (Armoracia rusticana) in the Vegetables categ ory, root and tuber vegetab les group (code 0213040) taking into account 
chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Pyraf lufen-eth yl (A) (Sum of pyraf lufen-ethyl and pyraflufen, expressed as pyraflufen-eth yl) 
(A)  =The EU reference labs identif ied the reference standard for pyraf lufen as commercially not available. When re-viewing the MRL, 
the Commission will take into account the commercial avai lability of the reference standard referred to in the first sentence by 
26 June 2015, or, if that reference standard is not commercially avail able by that date, the unavailability of it. 
(+)  The European Food Safet y Autho rity identif ied some information on analytical methods as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 26 June 2016, or, if 
that information is not submitt ed by that date, the lack of it. 
0110000  (i)  Citr us fruit 
0110010  Grapefr uit (Shaddocks, pomelos, sweeties, tangel o (excep t mineola), ugli and other hybrid s) 
0110020  Oranges (Bergamo t, bitter orange, chinott o and other hybrid s) 
0110030  Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis)) 
0110040  Limes 
0110050  Mandar ins (Clementine, tang erine, mineola and other hybrid s tangor (Citr us reticulata x sinensis)) 
0110990  Others 
0120000  (ii)  Tree nuts 
0120010  Almonds 
0120020  Brazil nuts 
0120030  Cashew nuts 
0120040  Chestnuts 
0120050  Coconuts 
0120060  Hazelnuts (Filber t) 
0120070  Macadamia 
0120080  Pecans 
0120090  Pine nuts 
0120100  Pistachios 
0120110  Walnuts 
0120990  Others 
0130000  (iii)  Pome fruit 
0130010  Apples (Crab apple)  26.6.2014 L 186/20 Official Jour nal of the European Union EN     0130020  Pears (Oriental pear) 
0130030  Quinces 
0130040  Medlar 
0130050  Loquat 
0130990  Others 
0140000  (iv)  Stone fruit 
0140010  Apr icots 
0140020  Cher ries (Sweet cherr ies, sour cherr ies) 
0140030  Peac hes (Nectar ines and similar hybrids) 
0140040  Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date/C hinese jujube (Ziziphus zizyphus)) 
0140990  Others 
0151000  (a)  Table and wine grapes 
0151010  Table grapes 
0151020  Wine grapes 
0154030  Currants (red, black and whit e) 
0154040  Gooseber ries (Including hybrids with other Ribes species) 
0154080  Elderber ries (Black chok eber ry/appleber ry, mountain ash, buckthor n/sea sallo wthor n, hawt horn, serviceber ries, and 
other treeber ries) 
0161030  Table olives 
0211000  (a)  Potatoes 
0401060  Rape seed (Bird rapeseed, turnip rape) 
0402010  Olives for oil production  
(+)  The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
26 June 2016, or, if that information is not submitt ed by that date, the lack of it. 
0500010  Barley 
0500050  Oats 
0500070  Rye 
0500090  Wheat (Spelt, triticale)  
(+)  The European Food Safet y Autho rity identif ied some information on analytical methods as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 26 June 2016, or, if 
that information is not submitt ed by that date, the lack of it. 
0700000  7.  HOPS (dried)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for 
horseradish (Armoracia rusticana) in the Vegetables categ ory, root and tuber vegetab les group (code 0213040) taking into account 
chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’   26.6.2014 L 186/21 Official Jour nal of the European Union EN     (2)  In Annex III, the columns for acibenzolar , etho xyquin, flusilazole, isoxaflutole, molinate, propo xycarbazone and 
pyraf lufen-ethy l are deleted. 
(3)  Annex V is amended as follows: 
(a)  The following columns for warfarin and quinoclamine are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) Quinoclamine Warfar in 
(1) (2) (3) (4) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS  0,01 (*) 
0110000 (i)  Citr us fruit 0,01 (*)  
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tange lo (excep t mineola), 
ugli and other hybr ids)   
0110020 Oranges (Bergamot, bitter orange , chinotto and other hybr ids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodac ­
tylis))   
0110040 Limes   
0110050 Mandar ins (Clementine, tanger ine, mineola and other hybr ids tangor 
(Citr us reticulata x sinensis))   
0110990 Others   
0120000 (ii)  Tree nuts 0,02 (*)  
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 (iii)  Pome fruit 0,01 (*)  
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   26.6.2014 L 186/22 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0130040 Medlar   
0130050 Loquat   
0130990 Others   
0140000 (iv)  Stone fruit 0,01 (*)  
0140010 Apr icots   
0140020 Cher ries (Sweet cherries, sour cherr ies)   
0140030 Peac hes (Nectar ines and similar hybrids)   
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date / 
Chinese jujube (Ziziphus zizyphus))   
0140990 Others   
0150000 (v)  Berries & small fruit 0,01 (*)  
0151000 (a)  Table and wine grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Stra wber ries   
0153000 (c)  Cane fruit   
0153010 Blackbe rries   
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries 
and other Rubus hybrids)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus 
arcticus), nectar raspber ries (Rubus arcticus x Rubus idaeus))   
0153990 Others   
0154000 (d)  Other small fruit & berries   
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, black and whit e)   
0154040 Gooseber ries (Including hybrids with other Ribes species)   
0154050 Rose hips   
0154060 Mulber ries (Arbutus berry)   
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta))   
0154080 Elderber ries (Blac k chokebe rry/appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawthor n, serviceber ries, and other treeber ­
ries)   
0154990 Others   26.6.2014 L 186/23 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0160000 (vi)  Miscellaneous fruit 0,01 (*)  
0161000 (a)  Edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us 
aurantif olia x Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherry/gr umic hama (Eugenia unif lora))   
0161990 Others   
0162000 (b)  Inedible peel, small   
0162010 Kiwi   
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, longa n, mangosteen, 
langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, white sapote, 
green sapot e, canist el/yello w sapote, mamme y sapot e)   
0162990 Others   
0163000 (c)  Inedible peel, large   
0163010 Avocados   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papaya   
0163050 Pomegranate   
0163060 Cher imo ya (Custard apple, suga r apple/sweetsop, ilama (Annona 
diversif olia) and other medium sized Annonaceae fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfruit )   
0163100 Dur ian   
0163110 Soursop (guanabana)   
0163990 Others   26.6.2014 L 186/24 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0200000 2.  VEGET ABLES FRESH OR FROZEN  0,01 (*) 
0210000 (i)  Root and tuber vegetabl es 0,01 (*)  
0211000 (a)  Potatoes   
0212000 (b)  Tropical root and tuber vegetabl es   
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoe s   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 (c)  Other root and tuber veget ables except sugar beet   
0213010 Beetroot   
0213020 Carrots   
0213030 Celer iac   
0213040 Horseradish (Ang elica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichok es (Crosne)   
0213060 Parsnips   
0213070 Parsley root   
0213080 Radishes (Blac k radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyper us esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible 
burdoc k)   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 (ii)  Bulb vegetabl es 0,01 (*)  
0220010 Garlic   
0220020 Onions (Other bulb onions, silverskin onions)   
0220030 Shallots   
0220040 Spring onions and welsh onions (Other green onions and similar vari­
eties)   
0220990 Others   
0230000 (iii)  Fruiting vegetables 0,01 (*)  
0231000 (a)  Solanacea   
0231010 Tomatoes (Cher ry toma toes, Physalis spp., gojiber ry, wolfber ry 
(Lycium barbar um and L. chinense), tree tomat o)   26.6.2014 L 186/25 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0231020 Peppers (Chilli peppers)   
0231030 Aubergines (egg plants) (Pepino, antroewa/whit e eggplant (S. 
macrocar pon))   
0231040 Okra (lady's finger s)   
0231990 Others   
0232000 (b)  Cucurbits — edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courge ttes (Summer squash, mar row (patisson), lauki (Lagen aria 
sicerar ia), chayote, sopropo/bitter melon, snake gourd, angled 
luffa/ teroi)   
0232990 Others   
0233000 (c)  Cucurbits-inedible peel   
0233010 Melons (Kiwano)   
0233020 Pumpki ns (Winter squash, mar row (late variety))   
0233030 Watermelons   
0233990 Others   
0234000 (d)  Sweet corn (Baby corn)   
0239000 (e)  Other fruiting vegetabl es   
0240000 (iv)  Brassica vegetables 0,01 (*)  
0241000 (a)  Flowering brassica   
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   
0242000 (b)  Head brassica   
0242010 Brussels sprouts   
0242020 Head cabbage (Pointed head cabbag e, red cabbage, savoy cabbag e, 
whit e cabbag e)   
0242990 Others   
0243000 (c)  Leafy brassica   
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese 
flat cabbage/ai goo choi), choi sum, Peking cabbag e/pe-tsai)   26.6.2014 L 186/26 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbag e, cow cabbag e)   
0243990 Others   
0244000 (d)  Kohl rabi   
0250000 (v)  Leaf vegetables & fresh herbs   
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*)  
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leaved chicor y, radic ­
chio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. 
intybus var. foliosum), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalf a sprouts)   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   
0251070 Red mustard   
0251080 Leaves and sprouts of Brassica spp, including turnip greens 
(Mizuna, leaves of peas and radish and other babyleaf crops, 
including brassica crops (crops harvested up to 8 true leaf stage), 
kohlrabi leav es)   
0251990 Others   
0252000 (b)  Spinach & similar (leav es) 0,01 (*)  
0252010 Spinach (New Zealand spinach , amaranthus spinac h (pak -khom, 
tampa ra), tajer leav es, bitterblad/bita wiri)   
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, 
common purslane, sorrel, glasswor th, agretti (Salsola soda))   
0252030 Beet leav es (chard) (Lea ves of beetroot)   
0252990 Others   
0253000 (c)  Vine leav es (grape leav es) (Malabar nightshade, banana leav es, 
climbing wattle (Acacia pennata)) 0,01 (*)  
0254000 (d)  Water cress (Mor ning glor y/Chinese conv olvulus/water 
conv olvulus/water spinach/kan gkung (Ipomea aquatica), 
water clover, water mimosa) 0,01 (*)  
0255000 (e)  Witloof 0,01 (*)  
0256000 (f)  Herbs 0,02 (*)  
0256010 Cher vil   
0256020 Chives   26.6.2014 L 186/27 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0256030 Celer y leav es (Fennel leaves, coriander leav es, dill leaves, cara way 
leav es, lovage, angelica, sweet cisely and other Apiacea leaves, 
culantro/stinking/long coriander/stink weed (Eryngium foetidum))   
0256040 Parsley (leaves of root parsley)   
0256050 Sage (Wint er savory, summer savory, Borago officinalis leaves)   
0256060 Rosemar y   
0256070 Thyme (Mar joram, oregano)   
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y 
basil, edible flowers (mar igold flower and others), pennyw ort, wild 
bete l leaf, curry leaves)   
0256090 Bay leaves (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*)  
0260010 Beans (with pods) (Green bean/Frenc h beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, 
cowpea)   
0260030 Peas (with pods) (Manget out/sug ar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chick pea)   
0260050 Lentils   
0260990 Others   
0270000 (vii)  Stem veget ables (fresh) 0,01 (*)  
0270010 Asparagus   
0270020 Cardoons (Borago officinalis stems )   
0270030 Celer y   
0270040 Fennel   
0270050 Globe artichok es (Banana flower)   
0270060 Leek   
0270070 Rhubarb   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 (viii)  Fungi 0,01 (*)  
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, 
fungus mycelium (vegetative parts))   26.6.2014 L 186/28 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 (ix)  Sea weeds 0,01 (*)  
0300000 3.  PULSES, DRY 0,02 (*) 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field 
beans, cowpeas)   
0300020 Lentils   
0300030 Peas (Chickpeas, field peas, chickling vetc h)   
0300040 Lupins   
0300990 Others   
0400000 4.  OILSEEDS AND OILFR UITS 0,02 (*) 0,01 (*) 
0401000 (i)  Oilseeds   
0401010 Linseed   
0401020 Peanuts   
0401030 Popp y seed   
0401040 Sesame seed   
0401050 Sunf lower seed   
0401060 Rape seed (Bird rapeseed, turnip rape)   
0401070 Soya bean   
0401080 Mustard seed   
0401090 Cotton seed   
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)   
0401110 Saff lower   
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), 
Corn Gromwell (Bug lossoides arvensis))   
0401130 Gold of pleasure   
0401140 Hempseed   
0401150 Castor bean   
0401990 Others   
0402000 (ii)  Oilfr uits   
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfr uit   26.6.2014 L 186/29 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0402040 Kapok   
0402990 Others   
0500000 5.  CEREALS 0,02 (*) 0,01 (*) 
0500010 Barle y   
0500020 Buckwhe at (Amaranthus, quinoa)   
0500030 Maize   
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   
0500050 Oats   
0500060 Rice (Indian/wild rice (Zizania aquatica))   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat (Spelt, triticale)   
0500990 Others (Canar y grass seeds (Phalar is canar iensis))   
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COCO A 0,05 (*) 0,01 (*) 
0610000 (i)  Tea   
0620000 (ii)  Cof fee beans   
0630000 (iii)  Herbal infusions (dried)   
0631000 (a)  Flowers   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   
0632000 (b)  Leav es   
0632010 Stra wber ry leaves   
0632020 Rooibos leav es (Ginkgo leaves)   
0632030 Maté   
0632990 Others   
0633000 (c)  Roots   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   26.6.2014 L 186/30 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0639000 (d)  Other herbal infusions   
0640000 (iv)  Cocoabeans (fermen ted or dried)   
0650000 (v)  Carob (st johns bread)   
0700000 7.  HOPS (dried) 0,05 (*) 0,01 (*) 
0800000 8.  SPICES   
0810000 (i)  Seeds 0,05 (*) 0,01 (*) 
0810010 Anise   
0810020 Black carawa y   
0810030 Celer y seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 (ii)  Fruits and berries 0,05 (*) 0,01 (*) 
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper , Japan pepper)   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)   
0820070 Vanilla pods   
0820080 Tamar ind   
0820990 Others   
0830000 (iii)  Bark 0,05 (*) 0,01 (*) 
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0,05 (*) 0,01 (*) 26.6.2014 L 186/31 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0840020 Ginger 0,05 (*) 0,01 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,01 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,05 (*) 0,01 (*) 
0850000 (v)  Buds 0,05 (*) 0,01 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 (vi)  Flower stigma 0,05 (*) 0,01 (*) 
0860010 Saffron   
0860990 Others   
0870000 (vii)  Aril 0,05 (*) 0,01 (*) 
0870010 Mace   
0870990 Others   
0900000 9.  SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicor y roots   
0900990 Others   
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS  0,01 (*) 
1010000 (i)  Tissue 0,02 (*)  
1011000 (a)  Swine   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offal   
1011990 Others   
1012000 (b)  Bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   26.6.2014 L 186/32 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1012040 Kidney   
1012050 Edible offal   
1012990 Others   
1013000 (c)  Sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offal   
1013990 Others   
1014000 (d)  Goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offal   
1014990 Others   
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   
1016000 (f)  Poultr y -chicken, geese, duck , turke y and Guinea fowl-, 
ostrich, pigeon   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)   
1017010 Muscle   
1017020 Fat   26.6.2014 L 186/33 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   
1020000 (ii)  Milk 0,02 (*)  
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs 0,02 (*)  
1030010 Chick en   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with hone y (comb 
honey)) 0,05 (*)  
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,02 (*)  
1060000 (vi)  Snails 0,02 (*)  
1070000 (vii)  Other terrest rial animal products (Wild game) 0,02 (*)   
(*)  Indicates lower limit of analytical deter mination 
(a)  For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Quinoclamine 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegeta bles group (code 
0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 
396/2005. 
0840040  Horseradish  
Warfa rin 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegeta bles group (code 
0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 
396/2005. 
084004  Horseradish’   26.6.2014 L 186/34 Official Jour nal of the European Union EN     (b)  The following columns for etho xyquin and flusilazole are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) Etho xyquin (F) Flusilazole (F) (R) 
(1) (2) (3) (4) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS  0,01 (*) 
0110000 (i)  Citr us fruit 0,05 (*)  
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tange lo (excep t mineola), 
ugli and other hybr ids)   
0110020 Oranges (Bergamot, bitter orange , chinotto and other hybr ids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodac ­
tylis))   
0110040 Limes   
0110050 Mandar ins (Clementine, tanger ine, mineola and other hybr ids tangor 
(Citr us reticulata x sinensis))   
0110990 Others   
0120000 (ii)  Tree nuts 0,1 (*)  
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 (iii)  Pome fruit 0,05 (*)  
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar   26.6.2014 L 186/35 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0130050 Loquat   
0130990 Others   
0140000 (iv)  Stone fruit 0,05 (*)  
0140010 Apr icots   
0140020 Cher ries (Sweet cherries, sour cherr ies)   
0140030 Peac hes (Nectar ines and similar hybrids)   
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date / 
Chinese jujube (Ziziphus zizyphus))   
0140990 Others   
0150000 (v)  Berries & small fruit 0,05 (*)  
0151000 (a)  Table and wine grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Stra wber ries   
0153000 (c)  Cane fruit   
0153010 Blackbe rries   
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries 
and other Rubus hybrids)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus 
arcticus), nectar raspber ries (Rubus arcticus x Rubus idaeus))   
0153990 Others   
0154000 (d)  Other small fruit & berries   
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, black and whit e)   
0154040 Gooseber ries (Including hybrids with other Ribes species)   
0154050 Rose hips   
0154060 Mulber ries (Arbutus berry)   
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta))   
0154080 Elderber ries (Blac k chokebe rry/appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawthor n, serviceber ries, and other treeber ­
ries)   
0154990 Others   26.6.2014 L 186/36 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0160000 (vi)  Miscellaneous fruit 0,05 (*)  
0161000 (a)  Edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us 
aurantif olia x Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherry/gr umic hama (Eugenia unif lora))   
0161990 Others   
0162000 (b)  Inedible peel, small   
0162010 Kiwi   
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, longa n, mangosteen, 
langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, white sapote, 
green sapot e, canist el/yello w sapote, mamme y sapot e)   
0162990 Others   
0163000 (c)  Inedible peel, large   
0163010 Avocados   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papaya   
0163050 Pomegranate   
0163060 Cher imo ya (Custard apple, suga r apple/sweetsop, ilama (Annona 
diversif olia) and other medium sized Annonaceae fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfruit )   
0163100 Dur ian   
0163110 Soursop (guanabana)   
0163990 Others   26.6.2014 L 186/37 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0200000 2.  VEGET ABLES FRESH OR FROZEN   
0210000 (i)  Root and tuber vegetabl es 0,05 (*) 0,01 (*) 
0211000 (a)  Potatoes   
0212000 (b)  Tropical root and tuber vegetabl es   
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoe s   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 (c)  Other root and tuber veget ables except sugar beet   
0213010 Beetroot   
0213020 Carrots   
0213030 Celer iac   
0213040 Horseradish (Ang elica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichok es (Crosne)   
0213060 Parsnips   
0213070 Parsley root   
0213080 Radishes (Blac k radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyper us esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible 
burdoc k)   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 (ii)  Bulb vegetabl es 0,05 (*) 0,01 (*) 
0220010 Garlic   
0220020 Onions (Other bulb onions, silverskin onions)   
0220030 Shallots   
0220040 Spring onions and welsh onions (Other green onions and similar vari­
eties)   
0220990 Others   26.6.2014 L 186/38 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0230000 (iii)  Fruiting vegetables 0,05 (*) 0,01 (*) 
0231000 (a)  Solanacea   
0231010 Tomatoes (Cher ry toma toes, Physalis spp., gojiber ry, wolfber ry 
(Lycium barbar um and L. chinense), tree tomat o)   
0231020 Peppers (Chilli peppers)   
0231030 Aubergines (egg plants) (Pepino, antroewa/whit e eggplant (S. 
macrocar pon))   
0231040 Okra (lady's finger s)   
0231990 Others   
0232000 (b)  Cucurbits — edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courge ttes (Summer squash, mar row (patisson), lauki (Lagen aria 
sicerar ia), chayote, sopropo/bitter melon, snake gourd, angled 
luffa/ teroi)   
0232990 Others   
0233000 (c)  Cucurbits-inedible peel   
0233010 Melons (Kiwano)   
0233020 Pumpki ns (Winter squash, mar row (late variety))   
0233030 Watermelons   
0233990 Others   
0234000 (d)  Sweet corn (Baby corn)   
0239000 (e)  Other fruiting vegetabl es   
0240000 (iv)  Brassica vegetables 0,05 (*) 0,01 (*) 
0241000 (a)  Flowering brassica   
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   
0242000 (b)  Head brassica   
0242010 Brussels sprouts   
0242020 Head cabbage (Pointed head cabbag e, red cabbage, savoy cabbag e, 
whit e cabbag e)   
0242990 Others   26.6.2014 L 186/39 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0243000 (c)  Leafy brassica   
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese 
flat cabbage/ai goo choi), choi sum, Peking cabbag e/pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbag e, cow cabbag e)   
0243990 Others   
0244000 (d)  Kohl rabi   
0250000 (v)  Leaf vegetables & fresh herbs   
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,05 (*) 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leaved chicor y, radic ­
chio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. 
intybus var. foliosum), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalf a sprouts)   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   
0251070 Red mustard   
0251080 Leaves and sprouts of Brassica spp, including turnip greens 
(Mizuna, leaves of peas and radish and other babyleaf crops, 
including brassica crops (crops harvested up to 8 true leaf stage), 
kohlrabi leav es)   
0251990 Others   
0252000 (b)  Spinach & similar (leav es) 0,05 (*) 0,01 (*) 
0252010 Spinach (New Zealand spinach , amaranthus spinac h (pak -khom, 
tampa ra), tajer leav es, bitterblad/bita wiri)   
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, 
common purslane, sorrel, glasswor th, agretti (Salsola soda))   
0252030 Beet leav es (chard) (Lea ves of beetroot)   
0252990 Others   
0253000 (c)  Vine leav es (grape leav es) (Malabar nightshade, banana leav es, 
climbing wattle (Acacia pennata)) 0,05 (*) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glor y/Chinese conv olvulus/water 
conv olvulus/water spinach/kan gkung (Ipomea aquatica), 
water clover, water mimosa) 0,05 (*) 0,01 (*) 
0255000 (e)  Witloof 0,05 (*) 0,01 (*) 26.6.2014 L 186/40 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0256000 (f)  Herbs 0,1 (*) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leav es (Fennel leaves, coriander leav es, dill leaves, cara way 
leav es, lovage, angelica, sweet cisely and other Apiacea leaves, 
culantro/stinking/long coriander/stink weed (Eryngium foetidum))   
0256040 Parsley (leaves of root parsley)   
0256050 Sage (Wint er savory, summer savory, Borago officinalis leaves)   
0256060 Rosemar y   
0256070 Thyme (Mar joram, oregano)   
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y 
basil, edible flowers (mar igold flower and others), pennyw ort, wild 
bete l leaf, curry leaves)   
0256090 Bay leaves (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 (vi)  Legume vegetabl es (fresh) 0,05 (*) 0,01 (*) 
0260010 Beans (with pods) (Green bean/Frenc h beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, 
cowpea)   
0260030 Peas (with pods) (Manget out/sug ar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chick pea)   
0260050 Lentils   
0260990 Others   
0270000 (vii)  Stem veget ables (fresh) 0,05 (*) 0,01 (*) 
0270010 Asparagus   
0270020 Cardoons (Borago officinalis stems )   
0270030 Celer y   
0270040 Fennel   
0270050 Globe artichok es (Banana flower)   
0270060 Leek   
0270070 Rhubarb   
0270080 Bamboo shoots   
0270090 Palm hear ts   26.6.2014 L 186/41 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0270990 Others   
0280000 (viii)  Fungi 0,05 (*) 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, 
fungus mycelium (vegetative parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 (ix)  Sea weeds 0,05 (*) 0,01 (*) 
0300000 3.  PULSES, DRY 0,05 (*) 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field 
beans, cowpeas)   
0300020 Lentils   
0300030 Peas (Chickpeas, field peas, chickling vetc h)   
0300040 Lupins   
0300990 Others   
0400000 4.  OILSEEDS AND OILFR UITS 0,1 (*) 0,01 (*) 
0401000 (i)  Oilseeds   
0401010 Linseed   
0401020 Peanuts   
0401030 Popp y seed   
0401040 Sesame seed   
0401050 Sunf lower seed   
0401060 Rape seed (Bird rapeseed, turnip rape)   
0401070 Soya bean   
0401080 Mustard seed   
0401090 Cotton seed   
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)   
0401110 Saff lower   
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), 
Corn Gromwell (Bug lossoides arvensis))   
0401130 Gold of pleasure   
0401140 Hempseed   26.6.2014 L 186/42 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0401150 Castor bean   
0401990 Others   
0402000 (ii)  Oilfr uits   
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfr uit   
0402040 Kapok   
0402990 Others   
0500000 5.  CEREALS 0,05 (*) 0,01 (*) 
0500010 Barle y   
0500020 Buckwhe at (Amaranthus, quinoa)   
0500030 Maize   
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   
0500050 Oats   
0500060 Rice (Indian/wild rice (Zizania aquatica))   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat (Spelt, triticale)   
0500990 Others (Canar y grass seeds (Phalar is canar iensis))   
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COCO A 0,1 (*) 0,05 (*) 
0610000 (i)  Tea   
0620000 (ii)  Cof fee beans   
0630000 (iii)  Herbal infusions (dried)   
0631000 (a)  Flowers   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   26.6.2014 L 186/43 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0632000 (b)  Leav es   
0632010 Stra wber ry leaves   
0632020 Rooibos leav es (Ginkgo leaves)   
0632030 Maté   
0632990 Others   
0633000 (c)  Roots   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 (d)  Other herbal infusions   
0640000 (iv)  Cocoabeans (fermen ted or dried)   
0650000 (v)  Carob (st johns bread)   
0700000 7.  HOPS (dried) 0,1 (*) 0,05 (*) 
0800000 8.  SPICES   
0810000 (i)  Seeds 0,1 (*) 0,05 (*) 
0810010 Anise   
0810020 Black carawa y   
0810030 Celer y seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 (ii)  Fruits and berries 0,1 (*) 0,05 (*) 
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper , Japan pepper)   
0820030 Carawa y   
0820040 Cardamom   26.6.2014 L 186/44 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0820050 Juniper berries   
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)   
0820070 Vanilla pods   
0820080 Tamar ind   
0820990 Others   
0830000 (iii)  Bark 0,1 (*) 0,05 (*) 
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0,1 (*) 0,05 (*) 
0840020 Ginger 0,1 (*) 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,1 (*) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,1 (*) 0,05 (*) 
0850000 (v)  Buds 0,1 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 (vi)  Flower stigma 0,1 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others   
0870000 (vii)  Aril 0,1 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   
0900000 9.  SUGAR PLANTS 0,05 (*) 0,01 (*) 
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicor y roots   
0900990 Others   26.6.2014 L 186/45 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 0,05 (*)  
1010000 (i)  Tissue  0,02 (*) 
1011000 (a)  Swine   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offal   
1011990 Others   
1012000 (b)  Bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offal   
1012990 Others   
1013000 (c)  Sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offal   
1013990 Others   
1014000 (d)  Goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offal   
1014990 Others   
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle   26.6.2014 L 186/46 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   
1016000 (f)  Poultr y -chicken, geese, duck , turke y and Guinea fowl-, 
ostrich, pigeon   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)   
1017010 Muscle   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   
1020000 (ii)  Milk  0,02 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs  0,02 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with hone y (comb 
honey))  0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,02 (*) 26.6.2014 L 186/47 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1060000 (vi)  Snails  0,02 (*) 
1070000 (vii)  Other terrest rial animal products (Wild game)  0,02 (*)  
(*)  Indicates lower limit of analytical deter mination 
(a)  For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Etho xyquin (F) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for 
horseradish (Armoracia rusticana) in the Vegetables categ ory, root and tuber vegetab les group (code 0213040) taking into account 
chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Flusilazole (F) (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Flusilazole — code 1000000 excep t 1040000: Sum of flusilazole and its metabolite IN-F7321 ([bis-(4-f luoropheny l) 
meth yl]silanol) expressed as flusilazole 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for 
horseradish (Armoracia rusticana) in the Vegetables categ ory, root and tuber vegetab les group (code 0213040) taking into account 
chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’      26.6.2014 L 186/48 Official Jour nal of the European Union EN