Alachlor
Barley 0.05
Rye 0.05
Corn (maize, including pop corn and sweet corn) 0.02 0.2
Buckwheat 0.05
Other cereal grains 0.05 0.1
Soybeans, dry 0.02 0.2
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya,
and white beans) 0.02 0.1
Peas 0.05
Broad beans 0.1 0.1
Peanuts, dry 0.02 0.05
Other legumes/pulses 0.1 0.1
Potato 0.01 0.01
Taro 0.01
Sweet potato 0.02 0.01
Yam 0.01
Konjac 0.01
Other potatoes 0.01
Sugar beet 0.01 0.01
Sugarcane 0.01 0.01
Japanese radish, roots (including radish) 0.01 0.01
Japanese radish, leaves (including radish) 0.01 0.01
Turnip, roots (including rutabaga) 0.01 0.01
Turnip, leaves (including rutabaga) 0.01 0.01
Horseradish 0.01
Watercress 0.01
Chinese cabbage 0.01 0.01
Cabbage 0.01 0.01
Brussels sprouts 0.01 0.01
Kale 0.01
Komatsuna (Japanese mustard spinach) 0.01 0.01
Kyona 0.01
Qing-geng-cai 0.01
Cauliflower 0.01
Broccoli 0.01
Other cruciferous vegetables 0.01 0.01
Burdock 0.01
Salsify 0.01
Artichoke 0.01
Chicory 0.01
Endive 0.01
Shungiku 0.01
Lettuce (including cos lettuce and leaf lettuce) 0.01
Other composite vegetables 0.01
Welsh (including leek) 0.01CommodityMRL
(draft)
ppmMRL
(current)
ppmAlachlor
CommodityMRL
(draft)
ppmMRL
(current)
ppm
Nira 0.01
Asparagus 0.01
Multiplying onion (including shallot) 0.01
Other liliaceous vegetables 0.01
Carrot 0.01
Parsnip 0.01
Parsley 0.01
Celery 0.01
Mitsuba 0.01
Other umbelliferous vegetables 0.01
Spinach 0.01 0.01
Bamboo shoots 0.01
Ginger 0.01
Other vegetables 0.01
Apple 0.01
Japanese pear 0.01 0.01
Pear 0.01 0.01
Quince 0.01
Nectarine 0.01
Apricot 0.01
Japanese plum (including prune) 0.01
Mume plum 0.01
Cherry 0.01
Strawberry 0.01 0.01
Raspberry 0.01
Blackberry 0.01
Blueberry 0.01
Cranberry 0.01
Huckleberry 0.01
Other berries 0.01
Grape 0.01 0.01
Japanese persimmon 0.01
Banana 0.01
Papaya 0.01
Avocado 0.01
Pineapple 0.01
Guava 0.01
Mango 0.01
Passion fruit 0.01
Date 0.01
Other fruits 0.01
Other spices 0.1
Other herbs 0.01Alachlor
CommodityMRL
(draft)
ppmMRL
(current)
ppm
Cattle, muscle 0.02 0.01
Pig, muscle 0.02 0.01
Other terrestrial mammals, muscle 0.02 0.01
Cattle, fat 0.02 0.02
Pig, fat 0.02 0.02
Other terrestrial mammals, fat 0.02 0.02
Cattle, liver 0.02 0.02
Pig, liver 0.02 0.02
Other terrestrial mammals, liver 0.02 0.02
Cattle, kidney 0.02 0.02
Pig, kidney 0.02 0.02
Other terrestrial mammals, kidney 0.02 0.02
Cattle, edible offal (“Edible offal” refers to all edible
parts, except muscle, fat, liver, and kidney)0.02 0.02
Pig, edible offal 0.02 0.02
Other terrestrial mammals, edible offal 0.02 0.02
Milk 0.02 0.01
Chicken, muscle 0.02 0.01
Other poultry animals,  muscle 0.02 0.01
Chicken, fat 0.02 0.02
Other poultry animals, fat 0.02 0.02
Chicken, liver 0.02 0.02
Other poultry animals, liver 0.02 0.02
Chicken, kidney 0.02 0.02
Other poultry animals, kidney 0.02 0.02
Chicken, edible offal 0.02 0.02
Other poultry animals, edible offal 0.02 0.02
Chicken, eggs 0.02 0.02
Other poultry, eggs 0.02 0.02
Fish and shellfish 0.06
Mineral waters (natural mineral waters and
bottled/packaged drinking waters) 0.02 0.02
Note: The MRLs are  expressed  as the sum of alachlor and its metabolites that can be
converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon
basic hydrolysis, calculated as alachlor in  the corresponding livestock and poultryproducts. The MRLs are expressed as alacholore only for other colmmodities.
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are notgiven in this table and to commodities not listed above.*  In the "Commodity" column, for the food categories to which the word other is added,refer to the Notes given in the last two pages of the Attachment.Norflurazon
Soybeans, dry 0.1
Peanuts, dry 0.05 0.05
Asparagus 0.05 0.05
Green soybeans 0.1
Unshu  orange, pulp 0.2
Citrus natsudaidai , whole 0.2 0.2
Lemon 0.2 0.2
Orange (including navel orange) 0.2 0.2
Grapefruit 0.2 0.2
Lime 0.2 0.2
Other citrus fruits 0.2 0.2
Apple 0.1 0.2
Japanese pear 0.1 0.2
Pear 0.1 0.2
Quince 0.2
Loquat 0.2
Peach 0.2
Nectarine 0.1 0.2
Apricot 0.1 0.2
Japanese plum (including prune) 0.1 0.2
Mume plum 0.2
Cherry 0.1 0.2
Raspberry 0.2 0.2
Blackberry 0.1 0.1
Blueberry 0.2 0.2
Cranberry 0.1
Grape 0.1 0.1
Avocado 0.2 0.2
Other fruits 0.2
Cotton seeds 0.1
Ginkgo nut 0.2
Chestnut 0.2
Pecan 0.2
Almond 0.1 0.2
Walnut 0.1 0.2
Other nuts 0.1 0.2
Hop 3 3
Other spices 0.2 0.2
Cattle, muscle 0.1 0.1
Pig, muscle 0.1 0.1
Other terrestrial mammals, muscle 0.1 0.1
Cattle, fat 0.1 0.1
Pig, fat 0.1 0.1
Other terrestrial mammals, fat 0.1 0.1CommodityMRL
(draft)
ppmMRL
(current)
ppmNorflurazon
CommodityMRL
(draft)
ppmMRL
(current)
ppm
Cattle, liver 0.5 0.3
Pig, liver 0.5 0.3
Other terrestrial mammals, liver 0.5 0.3
Cattle, kidney 0.1 0.1
Pig, kidney 0.1 0.1
Other terrestrial mammals, kidney 0.1 0.1
Cattle, edible offal (“Edible offal” refers to all edible
parts, except muscle, fat, liver, and kidney)0.1 0.1
Pig, edible offal 0.1 0.1
Other terrestrial mammals, edible offal 0.1 0.1
Milk 0.1 0.1
Chicken, muscle 0.1
Other poultry animals,  muscle 0.1
Chicken, fat 0.1
Other poultry animals, fat 0.1
Chicken, liver 0.1
Other poultry animals, liver 0.1
Chicken, kidney 0.1
Other poultry animals, kidney 0.1
Chicken, edible offal 0.1
Other poultry animals, edible offal 0.1
Note: Ｔ he MRLs are  expressed  as the sum of norflurazon and its metabolite 4-chloro-
5-(amino)-2-alpha, alpha, alpha-trifluoro- m -tolyl)-3(2 H )-pyridazinone in or on the
following raw agricultural commodities, calculated as norflurazon
*  Shaded figures indicate provisional MRLs.
*  The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are notgiven in this table and to commodities not listed above.*  In the "Commodity" column, for the food categories to which the word other is added,refer to the Notes given in the last two pages of the Attachment.Note s: 
 
“Other cereal grains” refer s to all cereal grains, except rice (brown rice), wheat, 
barley, rye, corn (maize) , and buckwheat.  
 “Other legumes/pulses” refer s to all legumes/pulses, except soybeans (dry), beans 
(dry), peas, broad beans, peanuts (dry) , and spices.  
 “Other potatoes” refer s to all potatoes, except potato, taro, sweet potato, yam , and 
konjac.  
 “Other cruciferous vegetables” refer s to all cruciferous vegetables, except 
Japanese radish roots and leaves (including radish), turnip roots and l eaves, 
horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, k ale, 
komatsuna (Japanese mustard spinach), kyona , qing- geng -cai, cauliflower, 
broccoli , and herbs.  
 “Other composite vegetables” refer s to all composite vegetables, except burdock , 
salsify, artichoke, chicory, endive, shungiku , lettuce (including cos lettuce and leaf 
lettuce) , and herbs.  
 “Other liliaceous vegetables” refer s to all liliaceous vegetables, except onion, welsh 
(including leek), garlic, nira , asparagus, multiplying oni on, and herbs.  
 “Other umbelliferous vegetables” refer s to all umbelliferous vegetables, except 
carrot, parsnip, parsley, celery, mitsuba, spices,  and herbs.  
 “Other solana ceous vegetables” refer s to all solan aceous vegetables , except 
tomato, pimiento (sweet  pepper) , and egg plant.  
 “Other cucurbitaceous vegetables” refer s to all cucurbitaceous vegetables, except 
cucumber (including gherkin), pumpkin (including squash), oriental pickling melon 
(vegetable), watermelon, melons , and makuwauri melon.  
 “Other mu shrooms” refers to all mushrooms, except button mushroom , and shiitake 
mushroom. 
“Other vegetables” refer s to all vegetables, except potatoes, sugar beet, 
sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, solana ceous vegetables , cucurbitaceous vegetables, 
spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices , and herbs.  
 
“Other citrus fruits” refers to all citrus fruits,  except unshu orange (pulp), citrus 
natsudaidai  (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, 
orange (including navel  orange), grapefruit, lime,  and spices.  
 
“Other berries” refers  to all berries, except strawberry, raspberry, black berry, 
blueberry, cranberry , and huckleberry.  
 “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, 
quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and spices.  
 “Other oil seeds” refer s to all oil seeds, except sunflower seeds, sesame seeds, 
safflower seeds, cotton seeds, rapeseeds and spices.  
 “Other nuts” refer s to all nuts, except ginkgo nut, chestnut, pecan, almond and 
walnut.  
 
“Other spices” refer s to all spices, except horseradish, wasabi (Japanese 
horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orang e), yuzu (Chinese citron) peels and sesame seeds.  
 “Other herbs” refers to all herbs, except watercress, nira, parsley stems and 
leaves, celery stems and leaves.  
 
“Other terrestrial mammals” refers to all terrestrial mammals, except cattle and 
pig. 
 “Other  poultry  animals ” refers to all poultry, except chicken.  
 “Other fish ” refers to all fish, except salmoniformes, anguilliformes, and 
perciformes.  
 “Other aquatic animals ” refers to all aquatic animal, except fish, shelled mollus cs 
and crustaceans.