BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA  
 
 
 
 
 
 
 
PERATURAN KEPALA BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA  
NOMOR  22 TAHUN 2016  
TENTANG  
PERSYARATAN PENGGUNAAN BAHAN TAMBAHAN PANGAN PERISA  
 
DENGAN RAHMAT TUHAN YANG MAHA ESA  
 
KEPALA BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA , 
 
 
Menimbang  : bahwa untuk melaksanakan ketentuan Pasal 4 ayat (2) dan 
Pasal 5 ayat (2) Peraturan Menteri Kesehatan Nomor 033 
Tahun 2012 tentang Bahan Tambahan Pangan perlu 
menetapkan Peraturan Kepala Badan Pengawas Obat dan 
Makanan tentang Persyaratan Penggunaan  Bahan Tambahan 
Pangan  Perisa ; 
Mengingat   : 1. Undang -Undang Nomor 8 Tahun 1999 tentang 
Perlindungan Konsumen (Lembaran Negara Republik 
Indonesia Tahun 1999 Nomor 42, Tambahan Lembaran 
Negara Republik Indonesia  Nomor 3821);  
2. Undang -Undang Nomor 36 Tahun 2009  tentang 
Kesehatan (Lembaran Negara Republik Indonesia Tahun 
2009 Nomor 144, Tambahan Lembaran Negara  Republik 
Indonesia Nomor 5063);  
3. Undang -Undang Nomor 18 Tahun 2012 tentang Pangan 
(Lembaran Negara Republik Indonesia Tahun 2012 
Nomor 227, Tambahan Lemba ran Negara Republik 
Indonesia  Nomor 5360);   
 
 
-2- 
4. Peraturan Pemerintah Nomor 69 Tahun 1999 tentang 
Label dan Iklan Pangan (Lembaran Negara Republik 
Indonesia Tahun 1999 Nomor 131, Tambahan Lembaran 
Negara Republik Indonesia Nomor 3867);  
5. Peraturan Pemerintah Nomo r 28 Tahun 2004 tentang 
Keamanan, Mutu dan Gizi Pangan (Lembaran Negara 
Republik Indonesia Tahun 2004 Nomor 107, Tambahan 
Lembaran Negara Republik Indonesia Nomor 4424);  
6. Keputusan Presiden Nomor 103 Tahun 2001 tentang 
Kedudukan, Tugas, Fungsi, Kewenangan, Susunan 
Organisasi, dan Tata Kerja Lembaga Pemerintah Non 
Departemen sebagaimana telah beberapa kali diubah 
terakhir dengan Peraturan Presiden Nomor 145 Tahun 
2015 tentang Perubahan Kedelapan atas Keputusan 
Presiden Nomor 103 Tahun 2001 tentang Kedudukan, 
Tugas, Fungsi, Kewenangan, Susunan Organisasi, dan 
Tata Kerja Lembaga Pemerintah Non Departemen  
(Lembaran Negara Republik Indonesia Tahun 2015 
Nomor 322) ; 
7. Peraturan Menteri Kesehatan Nomor 033 Tahun 2012 
tentang Bahan Tambahan Pangan  (Berita Negara 
Republi k Indonesia Tahun 2012 Nomor 757); 
8. Keputusan Kepala Badan Pengawas Obat dan Makanan 
Nomor 02001/SK/KBPOM Tahun 2001 tentang  
Organisasi dan Tata Kerja Badan Pengawas Obat dan 
Makanan sebagaimana telah diubah dengan Keputusan 
Kepala Badan Pengawas O bat dan Makanan Nomor 
HK.00.05.21.4231 Tahun 2004;  
9. Peraturan Kepala Badan Pengawas Obat dan Makanan 
Nomor 31 Tahun 2013 tentang Pengawasan Formula 
Pertumbuhan  (Berita Negara Republik Indonesia Tahun 
2013 Nomor 709) ; 
10. Peraturan Kepala Badan Pengawas Obat dan Makanan  
Nomor 16 Tahun 2016 tentang Kriteria Mikrobiologi 
dalam Pangan Olahan (Berita Negara Republik Indonesia 
Tahun 2016 Nomor  1139 );  
 
 
-3- 
11. Peraturan  Kepala Badan Pengawas Obat dan Makanan  
Nomor 21 Tahun 201 6 tentang Kategori Pangan  (Berita 
Negara Republik Indonesia Tahun 2016 Nomor  1220 ); 
 
MEMUTUSKAN:  
Menetapkan  : PERATURAN KEPALA BADAN PENGAWAS OBAT DAN 
MAKANAN TENTANG PERSYARATAN PENGGUNAAN BAHAN 
TAMBAHAN PANGAN PERISA.  
 
BAB  I  
KETENTUAN UMUM  
 
Pasal 1  
Dalam Peraturan Kepala Badan ini, yang dimaksud dengan : 
1. Pangan adalah segala sesuatu yang berasal dari sumber 
hayati produk pertanian, perkebunan, kehutanan, 
perikanan, peternakan, perairan, dan air, baik yang 
diolah maupun tidak diolah yang diperuntukkan sebagai 
makanan atau minuman bagi konsumsi manusia, 
termasuk ba han tambahan pangan, bahan baku pangan, 
dan bahan lainnya yang digunakan dalam proses 
penyiapan, pengolahan dan/atau pembuatan makanan 
atau minuman.  
2. Bahan Tambahan Pangan yang  selanjutnya disingkat 
BTP, adalah bahan yang ditambahkan ke dalam pangan 
untuk m empengaruhi sifat atau bentuk pangan.  
3. Perisa adalah bahan tambahan pangan berupa preparat 
konsentrat, dengan atau tanpa ajudan perisa ( flavouring 
adjunct ) yang digunakan untuk memberi flavour , dengan 
pengecualian rasa asin, manis dan asam . 
4. Preparat Konsent rat adalah bentuk sediaan yang terdiri 
dari satu atau lebih jenis perisa.  
5. Ajudan Perisa ( flavouring adjunct ) adalah bahan 
tambahan yang diperlukan dalam pembuatan, pelarutan, 
pengenceran, peny impanan, dan penggunaan perisa.  
6. Flavour adalah gabungan karakter istik bahan yang 
berupa sensasi rasa dan aroma .  
 
 
-4- 
7. Pelarut Pengekstraksi adalah pelarut yang digunakan 
dalam prosedur ekstraksi selama pengolahan jenis perisa 
yang selanjutnya dihilangkan, tetapi secara tidak sengaja 
dapat menyisakan atau secara teknologi tid ak dapat 
dihindari keberadaan residu atau produk turunan dalam 
jenis perisa . 
8. Bahan  Penolong  ( Processing Aids ) adalah bahan, tidak 
termasuk peralatan, yang lazimnya tidak dikonsumsi 
sebagai pangan, digunakan dalam proses pengolahan 
pangan untuk memenuhi t ujuan teknologi tertentu dan 
tidak meninggalkan residu pada produk akhir, tetapi 
apabila tidak mungkin dihindari,  residu dan atau 
turunannya dalam produk akhir tidak menimbulkan 
risiko terhadap kesehatan serta tidak mempunyai fungsi 
teknologi.  
9. Senyawa Perisa adalah senyawa kimia tertentu yang 
mempunyai sifat flavour . 
10. Senyawa Perisa Alami adalah senyawa perisa yang 
diperoleh melalui proses fisik, mikrobiologis atau 
enzimatis dari bahan tumbuhan atau hewan, yang 
diperoleh secara langsung atau setelah melalui  proses 
pengolahan.  
11. Bahan Baku Aromatik Alami adalah bahan baku yang 
berasal dari tumbuhan atau hewan yang cocok 
digunakan dalam penyiapan/pembuatan/pengolahan 
perisa alami . 
12. Preparat  Perisa adalah bahan yang  disiapkan atau 
diproses untuk memberikan flavour yang diperoleh 
melalui proses fisik, mikrobiologis atau enzimatis dari 
bahan pangan tumbuhan maupun hewan yang diperoleh 
secara langsung atau setelah melalui proses pe ngolahan.  
13. Perisa Asap adalah jenis perisa yang diperoleh dari kayu 
keras termasuk serb uk gergaji,  tempurung dan tanaman 
berkayu  melalui proses pembakaran terkontrol atau 
destilasi kering atau perlakuan dengan uap yang sangat 
panas, dan selanjutnya dikondensasi serta difraksinasi 
untuk mendapatkan flavour yang diinginkan .  
 
 
-5- 
14. Senyawa  Perisa Identik Alami adalah senyawa perisa 
yang diperoleh secara sintesis atau diisolasi melalui 
proses kimia dari bahan baku aromatik alami dan secara 
kimia identik dengan senyawa yang ada dalam produk 
alami.  
15. Senyawa Perisa Artifisial adalah senyawa perisa yang 
disintesis secara kimia yang belum teridentifikasi dalam 
produk alami.  
16. Perisa Hasil Proses Panas adalah jenis perisa  dari bahan 
atau campuran bahan yang diijinkan digunakan dalam 
pangan, atau yang secara alami terdapat dalam pangan 
atau diijinkan digunakan  dalam pembuatan perisa hasil 
proses panas.  
17. Perisa Alami adalah kelompok perisa yang terdiri dari 
satu atau lebih senyawa perisa alami, bahan baku 
aromatik alami, preparat perisa dan/atau  perisa asap 
serta tidak boleh mengandung senyawa perisa identik 
alami dan senyawa perisa artifisial.  
18. Perisa Identik Alami adalah kelompok perisa yang dapat 
terdiri dari satu atau lebih senyawa perisa identik alami 
dan dapat mengandung senyawa perisa alami, bahan 
baku aromatik alami, preparat perisa dan/atau  perisa 
asap serta tidak boleh mengandung senyawa perisa 
artifisial.  
19. Perisa Artifisial adalah kelompok perisa yang dapat terdiri 
dari satu atau lebih senyawa perisa  artifisial.  
20. Senyawa Bioaktif adalah senyawa yang terbawa dari 
tanaman yang digunakan sebagai  perisa, y ang dapat 
memicu aktifitas biologis.  
21. Batas Maksimum Cara Produksi Pangan yang Baik atau 
Good Manufacturing Practice, selanjutnya disebut Batas 
Maksimum CPPB, adalah jumlah BTP yang diizinkan 
terdapat pada pangan dalam jumlah secukupnya yang 
diperlukan untu k menghasilkan efek yang diinginkan.  
22. Batas Maksimum adalah jumlah maksimum BTP yang 
diizinkan terdapat pada pangan dalam satuan yang 
ditetapkan .  
 
 
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23. Kepala Badan adalah Kepala Badan Pengawas Obat dan 
Makanan.  
 
Pasal 2  
(1) BTP tidak dimaksudkan untuk dikonsumsi se cara 
langsung dan/atau tidak diperlakukan sebagai bahan 
baku pangan.  
(2) BTP dapat mempunyai atau tidak mempunyai nilai gizi, 
yang sengaja ditambahkan ke dalam pangan untuk 
tujuan teknologis pada pembuatan, pengolahan, 
perlakuan, pengepakan, pengemasan, penyi mpanan 
dan/atau pengangkutan pangan untuk menghasilkan 
atau diharapkan menghasilkan suatu komponen atau 
mempengaruhi sifat pangan tersebut, baik secara 
langsung atau tidak langsung.  
(3) BTP tidak termasuk cemaran atau bahan yang 
ditambahkan ke dalam pangan un tuk mempertahankan 
atau meningkatkan nilai gizi.  
 
BAB  II  
JENIS DAN KELOMPOK BTP PERISA  
 
Pasal 3  
(1) BTP Perisa terdiri atas jenis Perisa dengan atau tanpa 
ajudan perisa.  
(2) Jenis Perisa s ebagaimana dimaksud pada ayat ( 1) terdiri 
atas: 
a. Senyawa perisa;  
b. Bahan  baku aromatik alami;  
c. Preparat perisa;  
d. Perisa asap;  dan/atau  
e. Perisa hasil proses panas.  
(3) Ajudan Perisa sebagaimana dima ksud pada ayat (1) 
terdiri atas :  
a. Bahan pangan;  
b. Bahan tambahan pangan ; dan   
c. Pelarut pengekstraksi .  
 
 
-7- 
Pasal 4  
(1) BTP Perisa se bagaimana dimaksud dalam  Pasal 3  
dikelompokkan menjadi:  
a. Perisa alami;  
b. Perisa identik alami ; dan   
c. Perisa artifisial.   
(2) Pengelompokan  BTP Perisa s ebagaimana dimaksud pada 
ayat (1) didasarkan atas sumber dan proses pembuatan 
Perisa.  
(3) Untuk tujuan pelabelan  BTP Perisa dikelompokkan 
menjadi : 
a.  Perisa alami ; dan 
b.  Perisa sintetik .  
(4) Perisa sintetik sebagaimana dimaksud pada ayat (3) 
huruf b terdiri atas perisa identik alami dan perisa 
artifisial.  
Pasal 5 
Senyawa Perisa sebagaimana dimaksud dalam P asal 3 ayat ( 2) 
huruf a terdiri atas : 
a. Senyawa perisa alami;  
b. Senyawa perisa identik alami; dan  
c. Senyawa perisa artifisial . 
 
BAB II I 
PERSYARATAN  
 
Pasal 6  
(1) Senyawa Perisa  sebagaimana dimaksud dalam Pasal 5  
yang diizinkan  digunakan dalam Perisa  tercantum pada 
Lampiran I  yang merupakan bagian tidak  terpisahkan 
dari Peraturan Kepala Badan ini. 
(2) Penggunaan senyawa Perisa di dalam Perisa s ebagaimana 
dimaksud pada ayat (1 ) sesuai batas maksimum CPPB.  
(3) Dikecual ikan dari ketentuan sebagaimana dimaksud 
pada ayat (2) untuk senyawa Perisa yang berfungsi 
sebagai pelarut pengekstrak si, batas maksimum residu 
sesuai ketentuan pelarut pengekstrak si.  
 
 
-8- 
Pasal 7 
(1) Bahan  baku aromatik alami sebagaiman a dimaksud 
dalam Pasal 3 ayat ( 2) huruf b yang berasal dari 
tumbuhan atau hewan yang lazim dan/atau mempunyai 
riwayat penggunaan di dalam pangan mencakup namun  
tidak terbatas pada bubuk bawang, bubuk cabe, irisan 
daun jeruk, potongan daun salam, irisan jahe, irisan 
daging, irisan ikan.  
(2) Preparat perisa sebagaiman a dimaksud dalam Pasal 3 
ayat (2 ) huruf c  yang berasal dari tumbuhan atau hewan 
yang lazim dan/atau mempunyai  riwayat  penggunaan di 
dalam pangan yang telah mengalami proses fisik, 
mikrobiologi, atau enzimatis mencakup namun tidak 
terbatas pada minyak jeruk ( orange oil ), ekstrak teh ( tea 
extract ), paprika oleoresin, bubuk keju ( cheese powder ), 
ekstrak ragi ( yeast extract ).  
(3) Bahan  baku aromatik alami dan/atau preparat perisa 
sebagaimana dimaksud pada ayat (1) dan ayat (2) dapat 
mengandung senyawa bioaktif dengan ketentuan 
dan/atau batas maksimum se bagaimana tercantum 
dalam Lampiran II yang merupakan bagian tidak 
terpisahkan dari Peraturan Kepala Badan ini. 
  
Pasal  8 
(1) Penggunaan Perisa Asap sebagaiman a dimaksud dalam 
Pasal 3 ayat (2 ) huruf d dalam pangan dibatasi oleh 
adanya senyawa penanda benzo[a]pi ren. 
(2) Batas maksimum kandungan benzo[a]piren  sebagaimana 
dimaksud pada ayat (1) dalam produk pangan  yang 
menggunakan perisa asap  sebesar 0.03 mcg/kg.  
(3) Dalam hal produk pangan yang menggunakan Perisa 
Asap  dan produk pangan tersebut telah diatur dalam 
Peratu ran Cemaran,  batas maksimum benzo[a]piren 
mengikuti ketentuan Batas Maksimum Cemaran.  
 
 
  
 
 
-9- 
Pasal  9 
(1) Penggunaan Perisa hasil proses panas sebagaiman a 
dimaksud dalam Pasal 3 ayat (2 ) huruf e dibatasi oleh 
adanya senyawa penanda  3-monochloropropane -1,2-diol 
(3-MCPD) .  
(2) Batas maksimum kandungan 3 -monochloropropane -1,2-
diol (3 -MCPD) sebagaimana dimaksud pada ayat (1) 
sesuai ketentuan Batas Maksimum Cemaran.  
 
Pasal  10 
(1) BTP  yang diizinkan sebagai ajudan perisa sebagaimana 
dimaksud Pasal 3 ayat ( 3) huruf b tercantum  pada 
Lampira n III yang merupakan bagian tidak terpisahkan 
dari Peraturan Kepala Badan ini . 
(2) Keberadaan BTP sebagaimana dimaksud ayat (1) pada 
produk pangan sebagai akibat dari penggunaan perisa 
dinyatakan sebagai BTP ikutan.  
(3) Keberadaan BTP sebagai dimaksud  ayat  (1) harus  tidak 
mempunyai fungsi teknologi  
 
Pasal 11 
(1) Jika BTP Perisa menggunakan pelarut pengekstraksi  
dalam proses pembuatan perisa  maka residu pelarut 
pengekstraksi se bagaimana dimaksud dalam Pasal 3 ayat 
(5) huruf c harus diinformasikan  dalam  spesifikasi  BTP 
Perisa.  
(2) Batas maksimum residu pelarut pengekstrasi dalam 
produk pangan  yang menggunakan BTP Perisa 
sebagaimana dimaksud pada ayat (1)  tercantum pada 
Lampiran  IV yang merupakan bagian tidak terpisahkan 
dari Peraturan Kepala Badan ini. 
(3) Resid u pelarut pengek straksi dalam produk pangan 
sebagaimana dimaksud ayat  (2) dapat  dihitung 
berdasarkan penggunaan perisa.  
 
 
  
 
 
-10- 
BAB IV 
PENGGUNAAN BTP PERISA  
 
Pasal 12 
(1) Penggunaan BTP Perisa dalam produk pangan harus 
seminimal mungkin untuk mencapai efek teknolog i. 
(2) Penggunaan BTP Perisa yang diizinkan pada formula 
pertumbuhan  tercantum dalam Lampiran V yang 
merupakan bagian tidak terpisahkan dari Peraturan 
Kepala Badan ini.  
(3) Penggunaan BTP Perisa yang diizinkan pada Makanan 
Pendamping ASI (MP -ASI) tercantum dalam Lampiran VI 
yang merupakan bagian tidak terpisahkan dari Peraturan  
Kepala Badan ini  ini. 
 
Pasal 1 3 
(1) Jika BTP Per isa mengandung senyawa bioaktif  harus  
disertai informasi  kandungan  senyawa bioaktif dalam 
spesifikasi BTP Perisa.   
(2) Batas maksimum senyawa bioak tif sebagaimana 
dimaksud pada ayat (1)  tercantum pada Lampiran II yang 
merupakan bagian tidak terpisahkan dari Peraturan ini.  
(3) Kandungan senyawa bioaktif dalam produk pangan 
sebagaimana dimaksud ayat (2) dapat  dihitung 
berdasarkan penggunaan Perisa.  
 
Pasal 14 
(1) Penggunaan senyawa perisa selain yang tercantum dalam 
Lampiran I hanya boleh digunakan sebagai BTP Perisa 
setelah mendapatkan persetujuan tertulis dari Kepala 
Badan.  
(2) Untuk mendapatkan persetujuan sebagaimana dimaksud 
pada ayat (1), pemohon harus mengaju kan permohonan 
tertulis kepada Kepala Badan disertai kelengkapan data 
dengan menggunakan formulir sebagaimana tercantum 
dalam Lampiran VII  yang merupakan bagian tidak 
terpisahkan dari Peraturan Kepala Badan ini.  
 
 
-11- 
(3) Keputusan persetujuan/penolakan dari Kepala Badan 
diberikan paling lama 180 (seratus delapan puluh) hari 
kerja  sejak diterimanya permohonan secara lengkap.  
 
BAB V  
LABEL  
 
Pasal 1 5 
(1) Label BTP Perisa atau pangan mengandung BTP Perisa 
harus memenuhi ketentuan Peraturan Perundang -
undangan.  
(2) Dalam hal penca ntuman komposisi untuk label BTP 
Perisa sebagaimana dimaksud dalam ayat (1) wajib 
menuliskan:  
a. Kelompok Perisa sebagaiman a dimaksud pada Pasal 
4 ayat (2) ; dan  
b. Ajudan perisa . 
 
BAB VI  
PRODUKSI, PEMASUKAN, DAN PEREDARAN BTP  
 
Pasal 16 
(1) BTP Perisa yang diproduksi , dimasukkan ke dalam 
wilayah Indonesia, dan  diedarkan harus memenuhi 
standar dan persyaratan dalam Kodeks Makanan 
Indonesia yang ditetapkan oleh Menteri.  
(2) Dalam hal standar dan persyaratan BTP Perisa belum 
terdapat dalam Kodeks Makanan Indonesia sebagaiman a 
dimaksud pada ayat (1) dapat digunakan standar dan 
persyaratan lain.  
 
BAB VII  
LARANGAN  
 
Pasal 1 7 
Perisa dilarang digunakan pada  formula  bayi.  
  
 
 
-12- 
Pasal 1 8 
Dilarang menggunakan BTP Perisa untuk tujuan:  
a. menyembunyikan penggunaan bahan yang tidak 
memenuhi pe rsyaratan;  
b. menyembunyikan cara kerja yang bertentangan dengan 
cara produksi pangan yang baik untuk pangan; dan/atau  
c. menyembunyikan kerusakan pangan.  
 
BAB VIII  
SANKSI  
 
Pasal 1 9 
Pelanggaran terhadap ketentuan dalam Peraturan  Kepala 
Badan  ini dapat dikenai sa nksi administratif berupa:  
a. peringatan secara tertulis;  
b. larangan mengedarkan untuk sementara waktu dan/atau 
perintah untuk penarikan kembali dari peredaran;  
c. perintah pemusnahan, jika terbukti tidak memenuhi 
persyaratan keamanan atau mutu; dan/atau  
d. pencabuta n izin edar.  
 
BAB IX  
KETENTUAN PERALIHAN  
 
Pasal 20 
(1) BTP Perisa dan Pangan mengandung BTP Perisa yang 
telah memiliki persetujuan pendaftaran harus 
menyesuaikan dengan ketentuan dalam Per aturan  Kepala 
Badan ini paling lama  2 (dua)  tahun sejak 
diundangkannya Peraturan Kepala Badan ini. 
(2) BTP Perisa dan Pangan mengandung BTP Perisa yang 
sedang diajukan permohonan perpanjangan persetujuan 
pendaftaran sebelum diberlakukannya Peraturan  Kepala 
Badan  ini, tetap diproses berdasarkan  SNI terkait  Perisa .  
 
 
  
 
 
-13- 
BAB X  
KETENT UAN PENUTUP  
 
Pasal 21 
Peraturan  Kepala Badan ini mulai berlaku pada ta nggal 
diundangkan.  
 
Agar setiap orang mengetahuinya , memerintahkan 
pengundangan Peraturan Kepala Badan ini dengan 
menempatkannya dalam Berita Negara Republik Indonesia.  
 
 
Ditetapkan di Jakarta  
pada tanggal 24 Mei 2016 
 
KEPALA BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA,  
 
ttd.  
 
ROY A. SPARRINGA  
 
Diundangkan di Jakarta  
pada tangga l 19 Agustus 2016   
 
DIRE KTUR JENDERAL  
PERATURAN PERUNDANG -UNDANGA N 
KEMENTERI AN HUKUM DAN HAK ASASI MANUSIA  
REPUBLIK INDONESIA,  
 
ttd.  
 
WIDODO EKA TJAHJANA  
 
 
BERITA NEGARA REPUBLIK INDONESIA TAHUN 2016 NOMOR  1221  
   
 
 
-14- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association   LAMPIRAN I 
PERATURAN KEPALA BADAN PENGAWAS  OBAT DAN MAKANAN  
REPUBLIK INDONESIA  
NOMOR 22 TAHUN  2016  
TENTANG  
PERSYARATAN PENGGUNAAN BAHAN TAMBAHAN PANGAN 
PERISA DALAM PANGAN  
 
SENYAWA PERISA YANG DIIZINKAN UNTUK DIGUNAKAN  DALAM PERISA  
No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1.  Allyl propionate  1 09.233  2040  2-Propenyl propanoate  
2.  Allyl butyrate  2 09.054  2021  2-Propenyl butyrate ; allyl 
butanoate  
3.  Allyl hexanoate  3 09.244  2032  2-Propenylhexanoate; 
allyl caproate  
4.  Allyl hept anoate  4 09.097  2031  2-Propenylheptanoate; 
allyl oenanthate  
5.  Allyl octanoate  5 09.119  2037  2-Propenyloctanoate; 
allyl caprylate  
6.  Allyl nonanoate  6 09.109  2036  2-Propenylnonanoate; 
allyl pelargonate  
7.  Allyl isovalerate  7 09.489  2045  2-Propenyl 3 -
methylbut anoate  
8.  Allyl sorbate  8 09.312  2041  Allyl hexa -2,4-dienoate ; 
2-propenyl hexa -2,4-
dienoate  
9.  Allyl 10 -undecenoate  
 9 09.146  2044  Allyl 10 -undecenylate ; 2-
propenyl 10-
undecenoate ; allyl undec -
10-enoate  
10.  Allyl tiglate  10 09.493  2043  2-Propenyl trans -2-
methy l-2-butenoate ; allyl 
2-methylcrotonate  
11.  Allyl 2 -ethylbutyrate  11 09.410  2029  2-Propenyl 2 -
ethylbutanoate ; allyl 2 -
ethylbutanoate  
12.  Allyl 
cyclohexaneacetate  12 09.482  2023  2-
Propenylcyclohexaneacet
ate; allyl cyclohexane 
acetate  
 
 
                                                 
   
 
 
-15- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  
****)Senyawa perisa yang juga berfungsi sebagai pelarut pengekstrak si  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
13.  Allyl 
cyclohexanepropionate  13 09.498  2026  2-Propenyl cyclohexane 
propionate ; allyl 3 -
cyclohexane propanoate  
14.  Allyl 
cyclohexanebutyrate  14 09.411  2024  Allyl cyclohexyl butyrate ; 
2-propenyl 4 -cyclohexan e 
butanoate  
15.  Allyl 
cyclohexanevalerate  15 09.469  2027  Allyl cyclohexyl valerate ; 
2-propenyl 5 -cyclohexane 
pentanoate  
16.  Allyl 
cyclohexanehexanoate  16 09.492  2025  Allyl cyclohexyl caproate ; 
2-propenyl 6 -cyclohexane 
hexanoate  
17.  Allyl phenylacetate  17 09.790  2039  Allyl alpha -toluate ; 2-
propenyl phenylacetate  
18.  Allyl phenoxyacetate  18 09.701  2038  2-Propenyl 
phenoxyacetate  
19.  Allyl cinnamate  19 09.741  2022  Propenyl cinnamate;vinyl 
carbinyl cinnamate;allyl 
beta-phenylacrylate;2 -
propen -1-yl 3-phenyl -2-
propenoate ; 2-propenyl 
3-phenyl -2-propenoate  
20.  Allyl anthranilate  20 09.719  2020  2-Propenyl 2 -
aminobenzoate  
21.  Allyl 2 -furoate  21 13.004 2030  Allyl pyromucate ; 2-
propenyl furan -2-
carboxylate  
22.  Benzaldehyde  22 05.013  2127  Benzoic 
aldehyde;benzenecarboxa
ldehyde;benzenecar binal;
artificial almond oil ; 
benzaldehyde  
23.  Benzyl acetate  23 09.014  2135  Benzyl ethanoate  
24.  Benzyl benzoate  24 09.727  2138  Benzyl 
benzenecarboxylate;  
benzyl phenylformate  
25.  Benzyl alcohol **** 25 02.010  
 
 2137  Phenyl 
carbinol;phenylmethanol;
alpha -hydroxyto luene  
26.  Ethyl formate  26 09.072  2434  - 
27.  Ethyl acetate  27 09.001  2414  Ethyl ethanoate  
28.  Ethyl propionate  28 09.121  2456  Ethylpropanoate  
                                                 
   
 
 
-16- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  
****)Senyawa perisa yang juga berfungsi sebagai pelarut pengekstrak si  
No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
29.  Ethyl butyrate  29 09.039  2427  Ethyl but anoate  
30.  Ethyl pentanoate  30 09.147  2462  Ethyl valerate  
31.  Ethyl hexanoate  31 09.060  2439  Ethylcaproate  
32.  Ethyl heptanoate  32 09.093  2437  Ethyloenanthate  
33.  Ethyl octanoate  33 09.111  2449  Ethyl caprylate  
34.  Ethyl nonanoate  34 09.107  2447  Ethylpelargonate  
35.  Ethyl decanoate  35 09.059  2432  Ethylcaprate  
36.  Ethyl undecanoate  36 09.274  3492  Ethylundecylate  
37.  Ethyl dodecanoate  37 09.099  2441  Ethyllaurate  
38.  Ethyl tetradecanoate  38 09.104  2445  Ethylmyristate  
39.  Ethyl hexadecanoate  39 09.193  2451  Ethylpalmitate  
40.  Ethyl oc tadecanoate  40 09.210  3490  Ethylstearate  
41.  Ethanol **** 41 02.078  2419  Ethylalcohol  
42.  Isoamyl formate (3 -
Methylbutyl formate)  42 09.162  2069  3-Methylbutyl formate  
43.  Isoamyl acetate  43 09.024  2055  Isoamyl ethanoate ; 3-
methylbutyl acetate ; 
isopentyl acetate  
44.  Isoamyl propionate  44 09.136  2082  Isoamyl propanoate ; 3-
methylbutyl 
propanoate ;3-
methylbutyl propionate  
45.  Isoamyl butyrate  
 45 09.055  2060  Isoamyl butanoate ; 3-
methylbutyl butanoate ; 
3-methylbutyl butyrate  
46.  Isoamyl hexanoate  46 09.070  2075  Isoamyl capro ate; 3-
methylbutyl hexanoate  
47.  Isoamyl octanoate  47 09.120  2080  Isoamyl caprylate ; 3-
methylbutyl octanoate  
48.  Isoamyl nonanoate  48 09.110  2078  3-Methylbutylnonanoate; 
isoamyl nonylate  
49.  Isoamyl isobutyrate  49 09.419  3507  Isoamyl 2 -methyl 
propanoate ; 3-
meth ylbutyl 2 -methyl 
propanoate  
50.  Isoamyl isovalerate  50 09.463  2085  3-Methylbutyl  3 -
methylbutyrate ; isoamyl 
isopentanoate ; 3-
methylbutyl 3 -
methylbutanoate  
51.  Isoamyl 2 -
methylbutyrate  51 09.530  3505  Isoamyl 2 -methyl 
butanoate ; 3-methylbutyl 
2-methylbutanoate  
52.  Isoamyl alcohol 
(Isopentanol)  52 02.003  2057  Isopentanol; isobutyl 
carbinol ; 3-methyl -1-
butanol  
                                                 
   
 
 
-17- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  
****)Senyawa perisa yang juga berfungsi sebagai pelarut pengekstrak si  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
53.  Citronellyl formate  53 09.078  2314  3,7-Dimethyl -6-octen -1-
yl formate  
54.  Geranyl formate  54 09.076  2514  3,7-Dimethyl -2,6-
octadien -1-yl formate  
55.  Neryl formate  55 09.212  2776  2-cis-3,7-Dimethyl -2,6-
octadien -1-yl formate  
56.  Rhodinyl formate  56 09.079  2984  3,7-Dimethyl -7-octen -1-
yl formate  
57.  Citronellyl acetate  57 09.012  2311  3,7-Dimethyl -6-octen -1-
yl acetate  
58.  Geranyl acetate  58 09.011  2509  3,7-Dimethyl -2,6-
octadie n-1-yl acetate  
59.  Neryl acetate  59 09.213  2773  cis-3,7-Dimethyl -2,6-
octadien -1-yl acetate  
60.  Rhodinyl acetate  60 09.033  2981  3,7-Dimethyl -7-octen -1-
yl acetate  
61.  Citronellyl propionate  61 09.129  2316  3,7-Dimethyl -6-octen -1-
yl propionate  
62.  Geranyl propionate  62 09.128  2517  3,7-Dimethyl -2,6-
octadien -1-yl propionate  
63.  Neryl propionate  63 09.169  2777  cis-3,7-Dimethyl -2,6-
octadien -1-yl propanoate  
64.  Rhodinyl propionate  64 09.141  2986  3,7-Dimethyl -7-octen -1-
yl propionate  
65.  Citronellyl butyrate  65 09.049  2312  3,7-Dime thyl-6-octen -1-
yl butanoate  
66.  Geranyl butyrate  66 09.048  2512  3,7-Dimethyl -2,6-
octadien -1-yl butanoate  
67.  Neryl butyrate  67 09.167  2774  cis-3,7-Dimethyl -2,6-
octadien -1-yl butanoate  
68.  Rhodinyl butyrate  68 09.927  2982  3,7-Dimethyl -7-octen -1-
yl butanoate  
69.  Citronellyl valerate  69 09.151  2317  3,7-Dimethyl -6-octen -1-
yl pentanoate  
70.  Geranyl hexanoate  70 09.067  2515  Geranyl caproate ; trans -
3,7-dimethyl -2,6-
octadien -1-yl hexanoate  
 
 
 
 
 
 
 
 
 
 
  
 
 
-18- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  
****)Senyawa perisa yang juga berfungsi sebagai pelarut pengekstrak si  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinoni m 
71.  Citronellyl isobutyrate  71 09.421  2313  3,7-Dimethyl -7-octen -1-
yl isobutyrate ; 3,7-
dimethyl -6-octen -1-yl-2-
methyl propanoate  
72.  Geranyl isobutyrate  72 09.431  2513  3,7-Dimethyl -2,6-
octadienyl -2-methyl 
propanoate  
73.  Neryl isobutyrate  73 09.424  2775  2-cis-3,7-Dimethyl -2,6-
octadien -1-yl isobutyrate ; 
2-cis-3,7-dimethyl -2,6-
octadien -1-yl-2-methyl 
propionate  
74.  Rhodinyl isobutyrate  74 09.940  2983  3,7-Dimethyl -7-octen -1-
yl-2-methyl propanoate  
75.  Geranyl isovalerate  75 09.453  2518  3,7-Dimethyl -2,6-
octadienyl -3-
methyl butanoate  
76.  Neryl isovalerate  76 09.471  
 2778  cis-3,7-Dimethyl -2,6-
octadien -1-yl-2-
methylbutanoate  
77.  Rhodinyl isovalerate  77 09.465  2987  3,7-Dimethyl -7-octen -1-
yl-3-methylbutanoate  
78.  Dimethyl -2,6-
octadien -1-yl 2-
ethylbutanoate 
(Geranyl ethylbutanoa
te) 78 09.515 3339  3,7-Dimethyl -2,6-
octadien -1-yl-2-
ethylbuanoate ; geranyl  
2-ethylbutyrate  
79.  Formic acid  79 08.001  2487  - 
80.  Acetaldehyde  80 05.001  2003  Acetic aldehyde;ethanal  
81.  Acetic acid  81 08.002  2006  - 
82.  Propyl alcohol **** 82 02.002  2928  n-Propanol; 1-propanol ; 
propan e-1-ol 
83.  Propionaldehyde  83 05.002  2923  Propanal  
84.  Propionic acid  84 08.003  2924  Propanoic acid  
85.  Butyl alcohol **** 85 02.004  2178  1-Butanol; butan -1-ol 
86.  Butyraldehyde  86 05.003  2219  Butanal; butyl aldehyde  
87.  Butyric acid  87 08.005  2221  Butanoicac id 
88.  Amyl alcohol  88 02.040  2056  Pentan -1-ol; 1-pentanol  
89.  Valeraldehyde  89 05.005  3098  Pentanal; valericaldehyde  
90.  Valeric acid  90 08.007  3101  Pentanoicacid  
91.  Hexyl alcohol  91 02.005  2567  1-Hexanol; alcohol C -6; 
hexan -1-ol 
                                                 
   
 
 
-19- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
92.  Hexanal  92 05.008  2557  Hexaldehyde;aldehyde C -
6;caproic aldehyde  
93.  Hexanoic acid  93 08.009  2559  Caproic acid  
94.  Heptyl alcohol  94 02.021  2548  1-Heptanol; alcohol C -7; 
1-heptanol ; heptan -1-ol 
95.  Heptanal  95 05.031 2540  Heptaldehyde;aldehyde 
C-7 
96.  Heptanoic acid  96 08.028  3348  Enanthic acid;heptoic 
acid 
97.  1-octanol  97 02.006  2800  Alcohol C -8;capryl 
alcohol;octyl alcohol  
98.  Octanal  98 05.009  2797  Caprylic 
aldehyde;aldehyde C -8 
99.  Octanoic acid  99 08.010  2799  Caprylic acid 
100.   Nonyl alcohol  100 02.007  2789  Nonan -1-ol; pelargonic 
alcohol;alcohol C -9; 1-
nonanol  
101.   Nonanal  101 05.025  2782  Aldehyde  C-
9;pelargonicaldehyde  
102.   Nonanoic acid  102 08.029  2784  - 
103.   1-Decanol  103 02.024  2365  Decan -1-ol; alcohol C -
10;decyl alcohol  
104.   Deca nal 104 05.010  2362  AldehydeC -
10;capraldehyde  
105.   Decanoic acid  105 08.011  2364  Capricacid  
106.   Undecyl alcohol  106 02.057  3097  Undecan -1-ol; 1-
undecanol; alcohol C -11 
107.   Undecanal  107 05.034  3092  Aldehyde C -11 
undecyclic; n -undecyl 
aldehyde  
108.   Undecanoic acid  108 08.042  3245  n-Undecylicacid  
 
109.   Lauryl alcohol 
(dodecan -1-ol) 109 02.008  2617  1-Dodecanol; alcohol C -
12; dodecan -1-ol 
110.   Lauric aldehyde 
(dodecanal)  110 05.011  2615  Aldehyde C -12; lauryl 
aldehyde ; dodecanal  
111.   Lauric acid 
(dodecanoic acid)  111 08.012  2614  Dodecanoic acid  
112.   Myristaldehyde  112 05.032  2763  Tetradecanal; aldehyde 
C-14 
113.   Myristic acid  113 08.016  2764  Tetradecanoic  acid  
114.   1-Hexadecanol  114 02.009  2554  Alcohol C -16;  
1-hexadecanol  
115.   Palmitic acid  115 08.014  2832  Hexadecanoic acid  
116.   Stearic aci d 116 08.015  3035  Octadecanoic acid  
117.   Propyl formate  117 09.073  2943  Octadecanoic acid ; propyl 
methanoate  
118.   Butyl formate  118 09.163  2196  - 
                                                 
   
 
 
-20- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
119.   N-amyl formate  119 09.159  2068  Pentyl formate  
120.   Hexyl formate  120 09.161  2570  - 
121.   Heptyl formate  121 09.074  2552  - 
122.   Octyl formate  122 09.075  2809  - 
123.   Cis-3-Hexenyl 
formate  123 09.240  3353  3-Hexenyl methanoate ; 
cis-3-hexen -1-yl formate ; 
hex-3(cis) -enyl  formate  
124.   Isobutyl formate  124 09.164  2197  2-Methylpropylformate; 
tetryl formate  
125.   Methyl acetate  125 09.023  2676  - 
126.   Propyl acetate  126 09.002  2925  n-Propyl acetate  
127.   Butyl acetate  127 09.004  2174  n-Butylacetate  
128.   Hexyl acetate  128 09.006  2565  - 
129.   Heptyl acetate  129 09.022  2547  - 
130.   Octyl acetate  130 09.007  2806  - 
131.   Nonyl acetate  131 09.008  2788  - 
132.   Decyl acetate  132 09.009  2367  Acetate C-10 
133.   Lauryl acetate  133 09.010  2616  Dodecyl  acetate; acetate 
C-12 
134.   cis-3-Hexenyl acetate  134 09.197  3171  cis-3-Hexeny -1-ylacetate ; 
hex-3(cis) -enyl acetate  
135.   trans -3-Heptenyl 
acetate  135 09.275  3493  trans -3-Hepten -1-
ylacetate ; hept-3(trans) -
enyl  acetate  
136.   10-Undecen -1-yl 
acetate  136 09.214  3096  Acetate  C-11; undec -10-
enyl  acetate  
137.   Isobutyl acetate  137 09.005  2175  2-Methylpropylacetate  
138.   2-Methylbutyl acetate  138 09.286  3644  2-Methyl -1-butylacetate  
139.   Acetone  139 07.050  3326  Dimethyl keton;  propan -
2-one; dimethyl ketone  
140.   2-Ethylbutyl acetate  140 09.025  2425  2-Ethylbutylacetate  
141.   Methyl propionate  141 09.134  2742  Methylpropanoate  
142.   Propyl propionate  142 09.122  2958  n-Propylpropanoate  
143.   Butyl propionate  143 09.124  2211  Butylpropanoate  
144.   Hexy l propionate  144 09.139  2576  n-Hexylpropanoate  
145.   Octyl propionate  145 09.126  2813  Octylpropanoate  
146.   Decyl propionate  146 09.127  2369  Decylpropanoate  
147.   cis-3- and trans -2-
Hexenyl propionate  147 - 3778  - 
148.   Isobutyl propionate  148 09.125  2212  2-
Methylpropylpr opanoate  
149.   Methyl butyrate  149 09.038  2693  Methylbutanoate  
150.   Propyl butyrate  150 09.040  2934  n-Propyl -n-butanoate  
151.   Butyl butyrate  151 09.042  2186  n-Butyl -n-butanoate  
152.   n-Amyl butyrate  152 09.044  2059  Pentylbutanoate ; pentyl  
butyrate  
153.   Hexyl butyrate  153 09.045  2568  Hexylbutanoate   
 
 
-21- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
154.   Heptyl butyrate  154 09.166  2549  Heptylbutanoate  
155.   Octyl butyrate  155 09.046  2807  Octyln -butyrate  
156.   Decyl butyrate  156 09.047  2368  - 
157.   cis-3-Hexenyl 
butyrate  157 09.270  3402  cis-3-Hexen -1-
ylbutanoate; leaf 
butyrate ; hex-3-enyl  
butyrat  
158.   Isobutyl butyrate  158 09.043  2187  2-Methylpropylbutanoate  
159.   Methyl valerate  159 09.182  2752  Methylpentanoate  
160.   Butyl valerate  160 09.148  2217  Butylpentanoate  
161.   Propyl hexanoate  161 09.061  2949  Propyl caproate  
162.   Butyl hexanoate  162 09.063  2201  Butylcaproate  
163.   n-Amyl hexanoate  163 09.065  2074  Pentylhexanoate; amyl 
caproate  
164.   Hexyl hexanoate  164 09.066  2572  Hexylcaproate  
165.   cis-3-Hexenyl 
hexanoate  165 09.271  3403  cis-3-Hexen -1-
olhexanoate; cis -3-
hexenyl caproate ; hex-3-
enyl hexanoate  
166.   Isobutyl hexanoa te 166 09.064  2202  2-
Methylpropylhexanoate; 
isobutyl caproate  
167.   Methyl heptanoate  167 09.096  2705  Methyl heptoate  
168.   Propyl heptanoate  168 09.095  2948  Propylheptoate  
169.   Butyl heptanoate  169 09.091  2199  Butylheptoate;butylhepty
late 
170.   n-Amyl heptanoate  170 09.098 2073  Pentylheptanoate  
171.   Octyl heptanoate  171 09.094  2810  Heptanoicacid ; octylester; 
octyl heptoate  
172.   Isobutyl heptanoate  172 09.092  2200  2-Methylpropyl 
heptanoate; isobutyl 
heptoate  
173.   Methyl octanoate  173 09.117  2728  Methyl caprylate  
 
174.   n-Amyl octanoat e 174 09.112  2079  Pentyloctanoate; amyl 
caprylate  
175.   Hexyl octanoate  175 09.113  2575  Hexylcaprylate  
176.   Heptyl octanoate  176 09.118  2553  Heptylcaprylate  
177.   Octyl octanoate  177 09.114  2811  Octylcaprylate  
178.   Nonyl octanoate  178 09.115  2790  Nonylcaprylate  
179.   Methyl  nonanoate  179 09.108  2724  - 
180.   Methyl laurate  180 09.101  2715  Methyldodecanoate  
181.   Butyl laurate  181 09.100  2206  Butyldodecanoate  
182.   Isoamyl laurate  182 09.103  2077  3-
Methylbutyldodecanoate; 
isopentyl laurate  
183.   Methyl myristate  183 09.106  2722  Methyl  n-tetradecanoate ; 
methyl  tetradecanoate  
184.   Butyl stearate  184 09.246  2214  Butyloctadecanoate   
 
 
-22- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
185.   Methyl isobutyrate  185 09.412  2694  Methyl2 -
methylpropanoate  
186.   Ethyl isobutyrate  186 09.413  2428  Ethyl2 -methylpropanoate  
187.   Propyl isobutyrate  187 09.414  2936  n-Propyl2 -
methylpropanoate  
188.   Butyl isobutyrate  188 09.416  2188  Butyl2 -methylpropanoate  
189.   Hexyl isobutyrate  189 09.478  3172  Hexyl2 -methylpropanoate  
190.   Heptyl isobutyrate  190 09.420  2550  Heptyl2 -
methylpropanoate  
191.   Trans-3-Heptenyl 2 -
methylpropanoate  191 - 3494  - 
192.   Octyl  isobutyrate  192 09.473  2808  Octyl2 -methylpropanoate  
193.   Dodecyl isobutyrate  193 09.523  3452  Dodecyl -2-
methylpropanoate  
194.   Isobutyl isobutyrate  194 09.417  2189  2-Methylpropyl2 -
methylpropanoate  
195.   Methyl isovalerate  195 09.462  2753  Methyl3 -methylbutanoate  
196.   Ethyl isovalerate  196 09.447  2463  Ethyl3 -methylbutanoate  
197.   Propyl isovalerate  197 09.448  2960  Propyl3 -
methylbutanoate; n -
propyl methylbutyrate  
198.   Butyl isovalerate  198 09.449  2218  Butyl3 -methylbutanoate  
199.   Hexyl 3 -
methylbutanoate  199 09.529  3500  Hexyl3 -methylbu tanoate ; 
hexyl  isovalerate  
200.   Octyl isovalerate  200 09.451  2814  Octyl3 -methylbutanoate  
201.   Nonyl isovalerate  201 09.452  2791  Nonyl3 -methylbutanoate  
202.   3-Hexenyl 3 -
methylbutanoate  202 09.505  3498  3-Hexenyl3 -
methylbutanoate; cis -3-
hexenyl isovalerate ; hex-
3-enyl isovalerate  
203.   2-Methylpropyl 3 -
methylbutyrate  203 09.472  3369  2-Methylpropyl3 -
methylbutanoate; 
isobutyl isovalerate  
204.   2-Methylbutyl 3 -
methylbutanoate  204 09.531  3506  2-Methylbutyl -3-
methylbutanoate ; 2-
methylbutyl isovalerate  
205.   Methyl 2 -
methylbutyrate  205 09.483  2719  Methyl2 -methylbutanoate  
 
206.   Ethyl 2 -
methylbutyrate  206 09.409  2443  Ethyl -2-methylbutanoate  
207.   n-Butyl 2 -
methylbutyrate  207 09.519  3393  Butyl -2-
methylbutanoate ; butyl  
2-methylbutyrate  
208.   Hexyl 2 -
methylbutanoate  208 09.507  3499  Hexyl 2 -methylbutyra te 
209.   Octyl 2 -
methylbutyrate  209 09.537  3604  Octyl -2-methylbutanoate  
210.   Isopropyl 2 -
methylbutyrate  210 09.547  3699  1-Methylethyl -2-
methylbutanoate  
211.   3-Hexenyl 2 - 211 09.854  3497  3-Hexenylethyl -2- 
 
 
-23- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
methylbutanoate  methylbutanoate ; hex-3-
enyl  2 -methylbutyrate  
212.   2-Methylbutyl 2 -
methylbutyrate  212 09.516  3359  2-Methylbutyl2 -
methylbutanoate  
213.   Methyl 2 -
methylpentanoate  213 09.549  3707  Methyl  2 -methylvalerate  
214.   Ethyl 2 -
methylpentanoate  214 - 3488  - 
215.   Ethyl 3 -
methylpentanoate  215 09.541  3679  Ethyl  3 -methylvalerate  
216.   Methyl 4 -
methylvalerate  216 09.432  2721  Methylisobutylacetate  
217.   trans -Anethole  217 - 2086  1-Methoxy -4-(prop -
1(trans) -  
enyl)benzene ; trans -
methoxy -4(1-
propenyl)benzene; 
isoestragole  
218.   Citric acid  218 - - 2-Hydroxy -1,2,3 -
propane -tricarboxylic  
acid, Monohydr ate 
219.   4-Hydroxybutyric acid 
lactone  219 10.006  3291  4-Butanolide;dihydro -
2(3H) -furanone; gamma -
butyrolactone; butyro -
1,4-lactone  
 
220.   gamma -Valerolactone  220 10.013  3103  4-Pentanolide;5 -
methyldihydro -2(3H) -
furanone; penta -1,4-
lactone; pentano -1,4-
lactone  
221.   4-Hydroxy -3-
pentenoic acid 
lactone  221 - 3293  3-Penten -4-olide;5 -
methyl -2(3H) -furanone; 
alpha -angelica lactone; 
pent-3-en-1,4-lactone; 5-
methylfuran -2(3H) -one 
222.   5-Ethyl -3-hydroxy -4-
methyl -2(5H) -
furanone  222 10.023  3153  2-Hydroxy -3-methyl -2-
hexen -4-olide;5 -ethyl-3-
hydroxy -4-methyl -2(5H) -
furanone; 5-Ethyl -3-
hydroxy -4-methylfuran -
2(5H) - one 
223.   gamma -Hexalactone  223 10.021  2556  Hexa -1,4-lactone;4 -
hydroxyhexanoic acid 
lactone ; 4-hexanolide;5 -
ethyldihydro -2(3H) -
furanone ; hexano -1,4-
lactone  
224.   delta-Hexalactone  224 10.010 3167  5-Hexanolide;6 -
methyltetrahydro -2-
pyrone; 5 - 
 
 
-24- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
hydroxyhexanoic acid 
lactone ; hexano -1,5-
lactone  
225.   gamma -Heptalactone  225 10.020  2539  4-Heptanolide;5 -
propyldihydro -2(3H) -
furanone; hepta -1,4-
lactone ; heptano -1,4-
lactone  
226.   gamma -Octalactone  226 10.022  2796  4-Octanolide;5 -
butyldihydro -2(3H) -
furanone; octa -1,4-
lactone ; octano -1,4-
lactone  
227.   4,4-Dibutyl -gamma -
butyrolactone  227 10.018  2372  4-Butyloctano -1,4-
lactone ; 4-butyl -4-
octanolide;5,5 -
dibutyldihydro -2(3H) -
furanone; 4 -Butyl -4-
hydroxyoctanoic acid 
lacton e 
 
228.   delta-Octalactone  228 10.015  3214  5-Octanolide;6 -
propyltetrahydro -2-
pyrone; 5 -
hydroxyoctanoic acid 
lactone; octa -1,5-lactone ; 
octano -1,5-lactone  
229.   gamma -Nonalactone  229 10.001  2781  Nonano -1,4-lactone 4-
nonanolide;5 -
pentyldihydro -2(3H) -
furanone; nona -1,4-
lactone; aldehyde C -18 
230.   Hydroxynonanoic acid 
delta-lactone  230 10.014  3356  5-Nonanolide;6 -
butyltetrahydro -2-
pyrone; delta -
nonalactone; nona -1,5-
lactone ; nonano -1,5-
lactone  
231.   gamma -Decalactone  231 10.017  2360  4-Decanolide;5 -
hexyldihydro -2(3H) -
furanone; 4-
hydroxydecanoic acid 
lactone; deca -1,4-lactone ; 
decano -1,4-lactone  
232.   delta-Decalactone  232 10.007  2361  5-Decanolide;6 -
Pentyltetrahydro -2-
pyrone; deca -1,5-lactone ; 
decano -1,5-lactone  
233.   gamma -
Undecalactone  233 10.002  3091  4-Undecanolide;5 -
heptyldihydro -2(3H)-
furanone; aldehyde c -14  
 
 
-25- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
pure (so -called); peach 
aldehyde; undeca -1,4-
lactone ; undecano -1,4-
lactone  
234.   5-Hydroxyundecanoic 
acid lactone  234 10.011  3294  5-Undecanolide;6 -
hexyltetrahydro -2-
pyrone; delta -
undecalactone; undeca -
1,5-lactone ; undecano -
1,5-lacton e 
235.   gamma -
Dodecalactone  235 10.019  2400  4-Dodecanolide;5 -
octyldihydro -2(3H) -
furanone; dodeca -1,4-
lactone ; dodecano -1,4-
lactone  
 
236.   delta-Dodecalactone  236 10.008  2401  5-Dodecanolide;6 -
heptyltetrahydro -2-
pyrone; dodeca -1,5-
lactone ; dodecano -1,5-
lactone  
237.   6-Hydroxy -3,7-
dimethyloctanoic acid 
lactone  237 10.027  3355  3,7-Dimethyl -6-
octanolide;4 -methyl -7-(1-
methylethyl) -2-
oxooxacycloheptane; 3,7 -
dimethylocta -1,6-lactone  
238.   delta-
Tetradecalactone  238 10.016  3590  4-Tetradecanolide; 6-
nonyltetrahydro -2-
pyrone;  tetradec a-1,5-
lactone ; tetradecano -1,5-
lactone  
239.   omega -
Pentadecalactone  239 10.004  2840  15-
Pentadecanolide;oxacyclo
hexadecan -2-one; 
pentadeca -1,5-lactone; 
angelica lactone ; 
pentadecano -1,15-
lactone  
240.   omega -6-
Hexadecenlactone  240 10.003  2555  6-
Hexadecenolide;oxacyc lo
heptadec -7-en-2-one; 
ambrettolide; hexadec -6-
eno-1,16-lactone  
241.   epsilon -Decalactone  241 10.029  3613  6-Decanolide;7 -butyl -2-
oxooxacycloheptane; 
deca-1,6-lactone ; decano -
1,6-lactone  
242.   epsilon -
Dodecalactone  242 10.028  3610  6-Dodecanolide;7 -Hexyl -
2-oxooxacyc loheptane; 
dodeca -1,6-lactone ; 
dodecano -1,6-lactone   
 
 
-26- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
243.   4,5-Dimethyl -3-
hydroxy -2,5-
dihydrofuran -2-one 243 10.030  3634  2-Hydroxy -3-methyl -2-
penten -4-olide;3 -
hydroxy -4,5-dimethyl -
2(5)-furanone; 2,3 -
dimethyl -4-hydroxy -2,5-
dihydrofuran -5-one; 3-
hydroxy -4,5-
dimet hylfuran -2(5H) -one  
 
 
-27- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  
****)Senyawa perisa yang juga berfungsi sebagai pelarut pengekstrak si No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
244.   3-Heptyldihydro -5-
methyl -2(3H) -
furanone  244 10.026  3350  3-Heptyl -4-pentanolide;3 -
eptyldihydro -5-methyl -
2(3H) -furanone  
245.   5-Hydroxy -2,4-
decadienoic acid 
delta-lactone  245 10.031  3696  2,4-Decadien -5-olide;6 -
pentyl -2-pyrone; pentyl -
alpha -pyrone ; 6-pentyl -
2H-pyran -2-one 
246.   5-Hydroxy -2-decenoic 
acid delta -lactone  246 10.037  3744  2-Decen -5-olide;6 -pentyl -
5,6-dihydro -2-pyrone; 2 -
decene -1,5-lactone  
247.   5-Hydroxy -7-decenoi c 
acid delta -lactone  247 10.033  3745  7-Decen -5-olide;6 -
pentyltetrahydro -2-
pyrone; 7 -decene -1,5-
lactone; jasmine lactone ; 
dec-7-eno-1,5-lactone  
248.   5-Hydroxy -8-
undecenoic acid 
delta-lactone  248 10.035  3758  8-Undecen -5-olide;6 -
hexyltetrahydro -2-
pyrone ; undec -8-eno-1,5-
lactone  
249.   cis-4-Hydroxy -6-
dodecenoic acid 
lactone  249 10.009  3780  5-(cis-2-Octenyl)dihydro -
2(3h) -furanone; dodec -6-
en-1,4-lactone ; dodec -6-
eno-1,4-lactone  
250.   gamma -
Methyldecalactone  250 10.051  3786  4-Methyl -4-decanolide;5 -
hexyldihydro -5-methyl -
2(3H)-furanone ; 5-hexyl-
5-methyldihydrofuran -
2(3H) - one 
251.   Isobutyl alcohol **** 251 02.001  2179  2-Methylpropanol; 
isobutanol ; 2-
methylpropan -1-ol 
252.   Isobutyraldehyde  252 05.004  2220  2-Methylpropanal  
253.   Isobutyric acid  253 08.006  2222  2-methylpropionicacid; 
isopro pyl formic acid  
254.   2-
Methylbutyraldehyde  254 05.049  2691  2-Methylbutanal  
255.   2-Methylbutyric acid  255 08.046  2695  - 
256.   2-Ethylbutyraldehyde  256 05.007  2426  2-Ethylbutanal  
257.   2-Ethylbutyric acid  257 08.045  2429  - 
258.   3-
Methylbutyraldehyde  258 05.006  2692  3-Methylb utanal; 
isovaleraldehyde  
259.   Isovaleric acid  259 08.008  3102  3-Methylbutyric acid  
                                                 
   
 
 
-28- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Manufacturers Association  
****)Senyawa perisa yang juga berfungsi sebagai pelarut pengekstrak si No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
260.   2-Methylpentanal  260 05.069  3413  2-Methylvaleraldehyde ; 
isovaleric acid  
261.   2-Methylvaleric acid  261 08.031  2754  2-Methylpentanoicacid  
262.   3-Methylpentanoic 
acid 262 08.056  3437  3-Methylvaleric acid  
263.   3-Methyl -1-pentanol  263 02.115  3762  3-Methylpentan -1-ol 
264.   4-Methylpentanoic 
acid 264 08.057  3463  4-Methylvaleric  acid  
265.   2-Methylhexanoic 
acid 265 08.035  3191 2-Methylcaproic acid; 2 -
butylpropionic acid  
266.   5-Methylhexanoic 
acid 266 08.061  3572  - 
267.   2-Ethyl -1-hexanol  267 02.082  3151  2-Ethylhexanol ; 2-
ethylhexan -1-ol 
268.   3,5,5 -Trimethyl -1-
hexanol  268 02.055  3324  3,5,5 -Trimethylhexanol ; 
3,5,5 -trimethylhexan -1-ol 
269.   3,5,5 -
Trimethylhexanal  269 05.116  3524  - 
270.   2-Methyloctanal  270 05.024  2727  Methyl hexyl 
acetaldehyde  
271.   4-Methyloctanoic acid  271 08.063  3575  Isononanoicacid  
272.   3,7-Dimethyl -1-
octanol  272 02.026  2391  Tetrahydrogeraniol; 3,7 -
dimethyloctanol ; 3,7-
dimethyloctan -1-ol 
273.   2,6-Dimethyloctanal  273 05.023  2390  2,6-
Dimethyloctanoicaldehyd
e;isodecylaldehyde;isodec
anal 
274.   4-Methylnonanoic 
acid 274 08.062  3574  Isodecanoicacid  
275.   2-Methylundecanal  275 - 2749  AldehydeC -12;methyln -
nonylacetaldehyde  
276.   Isopropyl alcohol****  277 02.079  2929  Propan -2-ol;isopropanol  
277.   2-Butanone  278 07.053  2170  Butan -2-one; 
ethylmethylketone  
278.   2-Pentanone  279 07.054  2842  Pentan -2-one; 
methylpropylketone  
279.   2-Pentanol  280 02.088  3316  Pentan -2-ol; sec -
amylalcohol  
280.   3-Hexanone  281 07.096  3290  Hexan -3-one; 
ethylpropylketone  
                                                 
   
 
 
-29- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
281.   3-Hexanol  282 02.08 9 3351  Hexan -3-ol; 
ethylpropylcarbinol  
282.   2-Heptanone  283 07.002  2544  Heptan -2-one; 
methylamylketone  
283.   2-Heptanol  284 02.045  3288  2-Hydrox yheptane; N -
amylmethylcarbinol ; 
heptan -2-ol 
284.   3-Heptanone  285 07.003  2545  Heptan -3-one; 
butylethylketone  
285.   3-Heptanol  286 02.044  3547  Heptan -3-ol; 
butylethylcarbinol  
286.   4-Heptanone  287 07.058  2546  Heptan -4-one; 
dipropylketone  
287.   2-Octanone  288 07.019  2802  Octan-2-one; 
hexylmethylketone  
288.   2-Octanol  289 02.022  2801  Octan -2-ol; 
hexylmethylcarbinol  
289.   3-Octanone  290 07.062  2803  Octan -3-one; 
amylethylketone  
290.   3-Octanol  291 02.098  3581  Octan -3-ol 
291.   2-Nonanone  292 07.020  2785  Nonan -2-one; 
heptylmethylketone  
292.   2-Nonan ol 293 02.087  3315  Nonan -2-ol; N-
heptylmethylcarbinol  
293.   3-Nonanone  294 07.113  3440  Nonan -3-one; 
ethylhexylketone  
294.   3-Decanol  295 02.103  3605  Decan -3-ol; 
ethylheptylcarbinol ; 
nonan -3-one 
295.   2-Undecanone  296 07.016  3093  Undecan -2-one; 
methylnonylketone  
296.   2-Undecanol  297 02.086  3246  Undecan -2-ol; 
methylnonylcarbinol  
297.   2-Tridecanone  298 07.103  3388  Tridecan -2-one; 
methylundecylketone  
298.   2-Pentadecanone  299 07.137  3724  Pentadecan -2-one; 
methyltridecylketone  
299.   3-Methyl -2-Butanol  300 02.111  3703  3-Methylbutan -2-ol; 
isopropylmethylcarbinol  
300.   4-Methyl -2-
Pentanone  301 07.017  2731  4-Methylpentan -2-one; 
methylisobutylketone;MI
BK 
301.   2,6-Dimethyl -4-
Heptanone  302 07.122  3537  2,6-Dimethylheptan -4-
one; diisobutylketone  
302.   2,6-Dimethyl -4-
heptanol  303 02.081  3140  4-Hydroxy -2,6-dimethyl 
heptanol; 
diisobutylcarbinol ; 2,6-
dimethylheptan -4-ol 
                                                 
   
 
 
-30- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
303.   Isopropyl formate  304 09.165  2944  Isopropylmethanoate  
304.   Isopropyl acetate  305 09.003  2926  - 
305.   Isopropyl propionate  306 09.123  2959  - 
306.   Isopropyl butyrate  307 09.041  2935  Isopropylbutanoate  
307.   Isopropyl hexanoate  308 09.062  2950  Isopropylcaproate  
308.   Isopropyl isobutyrate  309 09.415  2937  Isopropyl 2 -
methylpropanoate; 
isopropyl2 -
methylpropanoate  
309.   Isopropyl isovalerate  310 09.450  2961  Isopropyl 3 -
methylbutanoate; 
isopropylisopentanoate  
310.   Isopropyl myr istate  311 09.105  3556  Isopropyl tetradecanoate; 
tetradecanoicacid  
311.   Isopropyl tiglate  312 09.513  3229  Isopropyl 2 -methyl -2-
butenoate; isopropyl -
alpha -methylcrotonate ; 
isopropyl  2 -
methylcrotonate  
312.   3-Octyl acetate  313 09.254  3583  1-Ethylhexyl acetate  
313.   4-Pentenoic acid  314 08.048  2843  Pent-4-enoic acid; 
allylaceticacid  
314.   cis-3-Hexen -1-ol 315 02.056  2563  (z)-Hex-3-enol; 
greenleafalcohol ; hex-
3(cis) -en-1-ol 
315.   cis-3-Hexenal  316 05.075  2561  (z)-Hex-3-enal; hex-3(cis) -
enal 
316.   3-Hexenoic acid  317 08.050  3170  Hex-3-enoic acid; 
hydrosorbicacid  
317.   4-Hexen -1-ol 318 02.074  3430  4-Hexenyl alcohol; hex -4-
enylalcohol ; hex-4-en-1-
ol 
318.   cis-4-Hexenal  319 05.113  3496  (z)-Hex-4-enal; hex-4-
enal 
319.   cis-4-Heptenal  320 05.085  3289  (z)-Hept-4-en-1-al; hept-
4-enal 
320.   cis-3-Octen -1-ol 321 02.094  3467  (z)-Oct-3-en-1-ol; oct-3-
en-1-ol 
 
321.   cis-5-Octen -1-ol 322 02.113  3722  (z)-Oct-5-en-1-ol; oct-
5(cis) -en-1-ol 
322.   cis-5-Octenal  323 05.128  3749  (z)-Oct-5-enal; oct-5(cis) -
enal 
323.   cis-6-Nonen -1-ol 324 02.093  3465  (z)-Non-6-en-1-ol; non-6-
en-1-ol 
324.   cis-6-Nonenal  325 05.059  3580  (z)-Non-6-en-1-al; non-
6(cis) -enal 
325.   4-Decenal  326 05.096  3264  - 
326.   5- and 6 -Decenoic 
acid (mixture)  327 08.068  3742  Dec-(5-  and  6) -enoic  
acid  
 
 
-31- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
327.   9-Decenoic acid  328 08.065  3660  Dec-9-enoicacid  
328.   9-Undecenal  329 05.036  3094  Undec-9-en-1-al; 
aldehyde  C-
11;undecylenicaldehyde ; 
undec -9-enal 
329.   10-Undecenal  330 05.035  3095  Undec -10-en-1-al; undec -
10-enal 
330.   10-Undecenoic acid  331 08.039  3247  Undecyl -10-enic acid ; 
undec -10-enoic  acid  
331.   Linoleic and linolenic 
acid (mixture)  332 08.041 3380  (9z,12z) -Octadeca -9,12-
dienoicacidandoctadeca -
9,12,15 -trienoicacid ; 
octadeca -9,12-dienoic  
acid 
332.   Oleic acid  333 08.013  2815  (z)-Octadeca -9-enoicacid  
333.   Methyl 3 -hexenoate  334 09.267  3364  Methylhex -3-enoate  
334.   Ethyl 3 -hexenoate  335 09.19 1 3342  Ethylh ex-3-enoate; 
hydrosorbic acid, ethyl 
ester 
335.   cis-3-Hexenyl cis -3-
hexenoate  336 09.291  3689  (z)-Hex-3-enyl(z) -hex-3-
enoate ; hex-3-enyl  hex -
3-enoate  
336.   Methyl cis -4-
octenoate  337 09.268  3367  (z)-Methyloct -4-enoate ; 
methyl  oct -4(cis) -enoate  
337.   Ethyl cis -4-octenoate  338 09.265  3344  (z)-Ethyloct -4-enoate ; 
ethyl  oct -4-enoate  
338.   Ethyl cis -4,7-
octadienoate  339 09.290  3682  Ethyl(z) -octa-4,7-
dienoate ; ethyl  octa -4,7-
dienoate  
339.   Methyl 3 -nonenoate  340 09.298  3710  Methyl  non -3-enoate  
340.   Ethyl trans -4-
decenoate  341 09.284 3642  Ethyl(e) -4-decenoate ; 
ethyl  dec -4-enoate  
341.   Methyl 9 -undecenoate  342 09.236  2750  Methylundec -9-enoate; 
methyl undecylenate  
342.   Ethyl 10 -undecenoate  343 09.237  2461  Ethylundec -10-enoate; 
ethyl undecylenate  
343.   Butyl 10 -undecenoate  344 09.238  2216  Butylu ndec-10-enoate, 
butyl undecylenate  
344.   Ethyl oleate  345 09.192  2450  Ethyloctadec -9-enoate  
345.   Methyl linoleate and 
methyl linolenate 
(mixture)  346 09.645  3411  Methyloctadeca -9,12-
dienoateandmethyloctade
ca-9,12,15 -trienoate ; 
mixture  of  methyl  
linoleate  and  methyl  
linolenate  
346.   Methyl -3-pentenoic 
acid 347 08.058  3464  2-Methylpent -3-enoate ; 
2-methylpent -3-enoic  
acid 
347.   2,6-Dimethyl -6-
hepten -1-ol 348 02.110  3663  2,6-Dimethylhept -7-en-1-
ol; alpha -melonol ; 2,6- 
 
 
-32- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
dimethylhept -6-en-1-ol 
348.   2,6-Dimethyl -5-
heptenal  349 05.074  2389  2,6-Dimethylhept -5-en-1-
al; melonal ; 2,6-
dimethylhept -5-enal 
 
349.   Ethyl 2 -methyl -3-
pentenoate  350 09.524  3456  Ethyl2 -methylpent -3-
enoate  
350.   Ethyl 2 -methyl -4-
pentenoate  351 09.527  3489  Ethyl2 -methylpent -4-
enoate  
351.   Hexyl 2 -methyl -3- 
and 4 -pentenoat e 
(mixture)  352 09.546  3693  Hexyl -2-methylpent -(3  
and 4)-enoate  
352.   Ethyl 2 -methyl -3,4-
pentadienoate  353 09.540  3678  Ethyl2 -methylpenta -3,4-
dienoate  
353.   Methyl 3,7 -dimethyl -
6-octenoate  354 09.517  3361  Methyl3,7 -dimethyloct -6-
enoate; methyl 
citronellate  
354.   2-methyl-4-pentenoic 
acid 355 08.059  3511  2-Methylpent -4-enoate ; 
2-methylpent -4-enoic  
acid 
355.   Linalool  356 02.013  2635  3,7-Dimethylocta -1,6-
dien-3-ol; coriandrol; 
licareol; linalol; dl -linalool  
356.   Tetrahydrolinalool  357 02.028  3060  3,7-Dimethyloctan -3-ol 
 
 
 
 
 
357.   Linalyl formate  358 09.080  2642  1,5-Dimethyl -1-
ethenylhex -4-
enylformate; 3,7 -
dimethylocta -1,6-dien-3-
yl formate; linalool 
formate; 3,7 -dimethyl -
1,6-octadien -3-yl formic 
acid ester  
358.   Linalyl acetate  359 09.013  2636  1,5-Dimethyl -1-
ethenylhex -4-enylacetate; 
3,7-dimethylocta -1,6-
dien-3-yl acetate; 
bergamol; licareol 
acetate; linalool acetate  
359.   Linalyl propionate  360 09.130  2645  1,5-Dimethyl -1-
ethenylhex -4-
enylpropionate; 3,7 -
dimethyl -1,6-octadien -3-
yl propionate  
360.   Linalyl butyrate  361 09.050  2639  1,5-Dimethyl -1-
ethenylhex -4-
enylbutyrate; 3,7 - 
 
 
-33- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
dimethylocta -1,6-dien-3-
yl butyrate  
361.   Linalyl isobutyrate  362 09.423  2640  1,5-Dimethyl -1-
ethenylhex -4-enyl3 -
methylpropionate; 3,7 -
dimethylocta -1,6-dien-3-
yl isobutyrate; linalool 
isobutyrate; linalyl 3 -
methylpropionate  
362.   Linalyl isovalerate  363 09.454  2646  1,5-Dimethyl -1-
ethenylhex -4-enyl3 -
methylbutyrate; 3,7 -
dimethylocta -1,6-dien-3-
yl isovalerate; linalyl 
isopentanoate; linalyl 3 -
methylbutyrate  
363.   Linalyl hexanoate  364 09.068  2643  1,5-Dimethyl -1-
ethenylhex -4-
enylhexanoate; 3 ,7-
dimethylocta -1,6-dien-3-
yl hexanoate; linalyl 
capronate; linalyl 
caproate; linalyl hexoate; 
linalyl hexylate  
364.   Linalyl octanoate  365 09.116  2644  1,5-Dimethyl -1-
ethenylhex -4-
enyloctanoate; 3,7 -
dimethyl -1,6-octadien -3-
yl octanoate; linalyl 
caprylate; lina lyl octoate; 
linalyl octylate  
365.   alpha -Terpineol  366 02.014  3045  p-Menth -1-en-8-ol; 1-p-
menthen -8-ol 
366.   Terpinyl formate  367 09.081  3052  p-Menth -1-en-8-
ylformate ; alpha -terpinyl  
formate  
367.   Terpinyl acetate  368 09.830  3047  p-Menth -1-en-8-
ylacetate; p -menth -1-en-
8-ol acetate; menthen -1-
yl-8 acetate; terpineol 
acetate  
368.   Terpinyl propionate  369 09.142  3053  p-Menth -1-en-8-
ylpropionate; menthen -1-
yl-8-ate; p -menth -1-en-8-
ol propionate  
369.   Terpinyl butyrate  370 09.052  3049  p-Menth -1-en-8-
ylbutyrate  
370.   Terpinyl isobutyr ate 371 09.425  3050  p-Menth -1-en-8-
ylisobutyrate; terpinyl 2 -
methylpropionate  
371.   Terpinyl isovalerate  372 09.461  3054  p-Menth -1-en-8- 
 
 
-34- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
ylisovalerate; terpinyl 
isopentanoate; p -menth -
1-en-8-yl isopentanoate; 
p-menth -1-en-8-yl 3-
methylbutyrate  
372.   p-Menth -3-en-1-ol 373 02.096  3563  p-Menth -3-en-1-ol; 
terpinen -1-ol; 1-
terpinenol  
373.   p-Menth -8-en-1-ol 374 02.097  3564  4-Isopropenyl -1-methyl -
1-cyclohexanol; beta -
terpineol  
374.   p-Menthan -2-one 375 07.092  3176  Carvomenthone  
375.   p-Menthan -2-ol 376 02.071  3562  Carvomenthol  
376.   Dihydrocarvone  377 07.128  3565  p-Menth -8-en-2-one 
377.   Dihydrocarveol  378 02.061  2379  p-Menth -8(9)-en-2-ol 
378.   Dihydrocarvyl acetate  379 09.216  2380  p-Menth -8-en-2-
ylacetate; p -menth -8(9)-
en-2-yl acetate  
379.   d-Carvone  380.1  07.146  2249  p-Mentha -6,8-dien-2-
one; d -carvone; dextro -
carvone  
380.   l-Carvone  380.2  07.147  2249  p-Mentha -6,8-dien-2-
one; l -carvone; laevo -
carvone  
381.   Carveol  381 02.062  2247  p-Mentha -6,8-dien-2-ol 
382.   Carvyl acetate  382 09.215  2250  p-Mentha -6,8-dien-2-
ylacetate  
383.   Carvyl propionate  383 09.143  2251  1-p-Ment ha-6,8-dien-2-
ylpropionate  
384.   Beta-damascone  384 07.083  3243  1-(2,6,6 -Trimethyl -1-
cyclohexenyl) -2-buten -1-
one; 4 -(2,6,6 -
trimethylcyclohex -1-
enyl)but -2-en-4-one; 
dorinone; damasione; 
dihydro floriffone b  
385.   Alpha -damascone  385 07.134  3659  1-(2,6,6 -Trimethyl -2-
cyclohexenyl) -2-buten -1-
one; 4 -(2,6,6 -trimethyl -2-
cyclohexenyl) -2-buten -4-
one; 4 -(2,6,6 -trimethyl -2-
cyclohexen -1-yl)-but-2-
en-4-one; dihydro floriffo  
386.   Delta -damascone  386 07.130  3622  1-(2,6,6 -Trimethyl -3-
cyclohexenyl) -2-buten -1-
one; 1 -(2,6,6 -trimethyl -3-
cyclohexen -1-yl)-2-buten -
1-one; dihydro floriffone 
TD 
387.   Damascenone  387 07.108  3420  1-(2,6,6 -Trimethyl -1,3- 
 
 
-35- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
cyclohexadienyl) -2-
buten -1-one; 4 -(2,6,6 
trimethylcyclohexa -1,3-
dienyl)but -2-en-4-one; 
floriffone ; beta-
damascenone  
388.   alpha -Ionone  388 07.007  2594  4-(2,6,6 -Trimethyl -2-
cyclohexenyl) -3-buten -2-
one; alpha -
cyclocitrylideneacetone  
389.   beta-Ionone  389 07.008  2595  4-(2,6,6 -Trimethyl -1-
cyclohexenyl) -3-buten -2-
one; beta -
cyclocitrylideneacetone  
390.   Ionone  390 07.091  3175  4-(2,2-Dimethyl -6-
methylenecyclohexyl) -3-
buten-2-one; gamma -
Ionone  
391.   alpha -Ionol  391 02.105  3624  4-(2,6,6 -Trimethyl -2-
cyclohexenyl) -3-buten -2-
ol 
392.   beta-Ionol  392 02.106  3625  4-(2,6,6 -Trimethyl -1-
cyclohexenyl) -3-butene -
2-ol; 4-(2,2,6 -trimethyl -1-
cyclohexenyl)but -  
3-en-2-ol 
393.   Dihydro -alpha -ionone  393 07.132  3628  4-(2,6,6 -Trimethyl -2-
cyclohexenyl) -3-butan -2-
one 
394.   Dihydro -beta-ionone  394 07.131  3626  4-(2,6,6 -Trimethyl -1-
cyclohexenyl) -3-butan -2-
one 
395.   Dihydro -beta-ionol 395 02.107  3627  4-(2,6,6 -Trimethyl -1-
cyclohexenyl) -3-butan -2-
ol 
396.   Dehydrodihydroionon
e 396 07.115  3447  4-(2,6,6 -Trimethyl -1,3-
cyclohexadienyl) -3-
butan -2-one, 
dehydrodihydro -beta-
ionone  
397.   Dehydrodihydroionol  397 02.092  3446  4-(2,6,6 -Trimethyl -1,3-
cyclohexadienyl) -3-
butan -2-ol; alpha -2,6,6 -
tetramethyl -1,3-
cyclohexadienyl -1-
propanol  
398.   Methyl -alpha-ionone  398 07.009  2711  5-(2,6,6 -Trimethyl -2-
cyclohexen -1-yl)-4-
penten -3-one; alpha -
cyclocitrylidenebutanone;
alpha - 
 
 
-36- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
cyclocitrylidenemethyleth
ylketone;alpha -n-
methylionone;raldeine;al
pha-cetone  
 
 
 
 
 
399.   Methyl -beta-ionone  399 07.010  2712  5-(2,6,6 -Trimethyl -1-
cyclohexen -1-yl)-4-
penten -3-one; beta -
cyclocitrylidenebutanone;
beta-n-
methylionone;raldeine;be
ta-cetone  
400.   Methyl -delta-ionone  400 07.088  2713  4-(2,6,6 -Trimethyl -3-
cyclohexen -1-yl)-3-
methyl -3-buten -2-one; 
beta-
isomethylionone;delta -
methylionone;isomethyl -
beta-ione 
401.   Allyl alpha -ionone  401 07.061  2033  1-(2,6,6 -Trimethyl -2-
cyclohexenyl) -1,6-
heptadien -3-one; 
allylionone  
402.   1,4-dimethyl -4-acetyl -
1-cyclohexene  402 - 3449  1,4-Dimethyl -4-acetyl -1-
cyclohexene; 1,4 -
dimethylcyclohex -3-
enylmethylketone  
403.   alpha -Irone  403 07.011  2597  4-(2,5,6,6 -Tetramethyl -2-
cyclohexen -1-yl)-3-buten-
2-one; 6 -methyl -alpha -
ionone; cis-(2,6)-cis-(2,2)- 
alpha -irone  
404.   alpha -Iso-
methylionone  404 07.036  2714  4-(2,6,6 -Trimethyl -2-
cyclohexen -1-yl)-3-
methyl -3-buten -2-one; 
alpha -
cyclocitrylidenebu tanone  
405.   Acetoin  405 07.051  2008  3-Hydroxy -2-butanone; 
dimethylketol;acetylmeth
ylcarbinol ; 3-
hydroxybutan -2-one 
406.   2-Acetoxy -3-butanone  406 09.186  3526  1-Methyl -2-oxopropyl 
acetate; butan -3-one-2-
ylacetate;acetoinacetate ; 
sec-butan -3-onyl  acetate  
407.   Butan -3-one-2-yl 
butanoate  407 09.264  3332  1-Methyl -2-oxopropyl 
butyrate; acetoylbutyrate ;  
 
 
-37- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
sec-butan -3-onyl  
butyrate  
408.   Diacetyl  408 07.052  2370  2,3-Butanedione; 
dimethyldiketone;dimeth
ylglyoxal  
409.   3-Hydroxy -2-
pentanone  409 07.125  3550  3-Hydroxypentan -2-one; 
acety lethylcarbinol  
410.   2,3-Pentadione  410 07.060  2841  Pentane -2,3-dione; 
acetylpropionyl  
411.   4-Methyl -2,3-
pentanedione  411 07.063  2730  4-Methylpentane -2,3-
dione; acetylisobutyryl  
412.   2,3-Hexanedione  412 07.018  2558  Hexane -2,3-dione; 
acetyln -
butyryl;methylpropyldike
tone 
413.   3,4-Hexanedione  413 07.077  3168  Hexane -3,4-dione; 3,4 -
dioxohexane;diethyl -
alpha,beta-
diketone;dipropionyl  
414.   5-Methyl -2,3-
hexanedione  414 07.093  3190  5-Methylhexane -2,3-
dione; 2 -methyl -4,5-
hexanedione;acetylisovale
ryl;isobutylmethyldiketon
e;isobutylme thylglyoxal;a
cetylisopentanoyl  
415.   2,3-Heptanedione  415 07.064  2543  Heptane -2,3-dione; 
acetylpentanoyl;acetylval
eryl;valerylacetyl  
416.   5-Hydroxy -4-
octanone  416 07.065  2587  5-Hydroxyoctan -4-one; 5 -
octanol -4-one;butyroin  
417.   2,3-Undecadione  417 07.021  3090  Undeca -2,3-dione; 
acetylnonanoyl;acetylnon
yryl;acetylpelargonyl  
418.   Methylcyclo -
pentenolone  418 07.056  2700  3-Methylcyclopentane -
1,2-dione; 2 -hydroxy -3-
methyl -2-cyclopenten -1-
one;cyclotene;maplelacto
ne 
419.   Ethylcyclo -
pentenolone  419 07.057  3152  3-Ethylcyclopentane -1,2-
dione; 3 -ethyl -2-hydroxy -
2-cyclopenten -1-one;3 -
ethyl -2-cyclopenten -2-ol-
1-one 
420.   3,4-Dimethyl -1,2-
cyclo -pentanedione  420 07.075  3268  3,4-Dimethylcyclo -
pentane -1,2-dione  
421.   3,5-Dimethyl -1,2-
cyclo -pentanedione  421 07.076  3269  3,5-Dimethylcyclo -
pentane -1,2-dione 
422.   3-Ethyl -2-hydroxy -4-
methylcyclopent -2-
en-1-one 422 07.117  3453  3-Ethyl -2-hydroxy -4-
methylcyclopent -2-en-1-
one  
 
 
-38- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
423.   5-Ethyl -2-hydroxy -3-
methylcyclopent -2-
en-1-one 423 07.118  3454  5-Ethyl -2-hydroxy -3-
methylcyclopent -2-en-1-
one; 1,2 -
cyclohexanedione  
424.   2-Hydroxy -2-
cyclohexen -1-one 424 07.119  3458  2-Hydroxy -2-cyclohexen -
1-one; 3 -methyl -1,2-
cyclohexanedione; 2 -
methyl -3,4-
cyclohexanedione ; 2-
hydroxycyclohex -2-en-1-
one 
425.   1-Methyl -2,3-
cyclohexadione  425 07.080  3305  1-Methylcyclohexa -2,3-
dione; 2 -
hydroxyisophorone ; 
3,5,5 -trimethyl -1,2-
cyclohexanedione ; 3-
methylcyclohexan -1,2-
dione  
426.   2-Hydroxy -3,5,5 -
trimethyl -2-
cyclohexen -1-one 426 07.120  3459  2-Hydroxy -3,5,5 -
trimethylcyclohex -2-en-1-
one 
427.   Menthol  427 02.015  2665  3-p-Menthanol  
428.   (+)-Neo-menthol  428 02.063  2666  d-Beta-pulegomenthol ; d-
neo-menthol  
429.   Menthone  429 07.176  2667  trans -p-Menthan -3-one; 
trans -menthone; trans -2-
methyl -5-
isopropylcyclohexanone  
 
430.   dl-Isomenthone  430 07.078  3460  cis-p-Menthan -3-one; 
cis-menthone; cis -2-
methyl -5-
isopropylcyclohexanone  
431.   Menthyl ac etate 431 09.016  2668  p-Menthan -3-ylacetate  
432.   Menthyl isovalerate  432 09.455  2669  p-Menth -3-ylisovalerate; 
validol  
433.   l-Menthyl lactate  433 09.551  3748  l-Menthyllactate  
434.   p-Menth -1-en-3-ol 434 02.083  3179  - 
435.   Piperitone  435 07.175  2910  p-Menth -1-en-3-one; 6 -
isopropyl -3-
methylcyclohex -2-enone; 
4-isopropyl -1-methyl -1-
cyclohexen -3-one 
436.   4-Hydroxy -3-
methyloctanoic acid 
gamma -lactone  437 10.053  3803  3-Methyl -4-octanolide;5 -
butyl -4-methyldihydro -
2(3h) -furanone; whiskey 
lactone ; 3-Methyloctano -
1,4-lactone  
437.   5-Hydro xy-2-
dodecenoic acid delta -
lactone  438 10.044  3802  2-Dodecen -5-olide;6 -
heptyl -2h-dihydro -2-
pyrone ; dodec -2-eno-1,5- 
 
 
-39- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
lactone  
438.   4-Carvomenthenol  439 02.072  2248  p-Menth -1-en-4-ol; 1-
methyl -4-isopropyl -1-
cyclohexene -4-ol; 
origanol; terpineol; 4 -
terpinenol  
439.   2-Ethyl -1,3,3 -
trimethyl -2-
norbornanol  440 02.095  3491  2-Ethyl -1,3,3 -
trimethylbicyclo[2.2.1]he
ptan-2-ol; 2-ethylfenchol  
440.   4-Thujanol  441 02.085  3239  2-Methyl -5-(1-
methylethyl)bicyclo[3.1.0]
hexan -2-ol; sabinene 
hydrate  
441.   Methyl 1 -
acetoxycyclohexyl 
ketone  442 - 3701  1-
Acetylcyclohexylacetate; 
1-acetoxy -1-
acetylcyclohexane  
442.   l-Menthol ethylene 
glycol carbonate  443 09.842  3805  Carbonicacid,2 -
hydroxyethyl5 -methyl -2-
(1-
methylethyl)cyclohexylest
er; menthol glycol 
carbonate  
443.   (-)-Menthol 1 - and 2 -
propylene glycol 
carbonate  444 - 3806  Carbonicacid,2 -
hydroxypropyl5 -methyl -
2-(1-
methylethyl)cyclohexylest
er; frescolat, type MGC  
444.   (-)-Menthone 1,2 -
glycerol ketal  445 06.133  3807  1,4-
Dioxaspiro[4,5]decane -2-
menthanol; frescolat, 
type MGA 
445.   dl-Menthone 1,2 -
glycerol ketal  446 06.120 3808  1,4-
Dioxaspiro[4,5]decane -2-
menthanol; frescolat, 
type MGA racemic  
 
 
446.   Mono -menthyl 
succinate  447 09.616  3810  Butanedioicacid,mono -(5-
methyl -2-isopropyl -
cyclohexyl)ester; 
butanedioic acid, 
monomenthyl ester ; 
mono -Menth -3-yl  
succinate  
447.   1-Ethylhe xyl tiglate  448 09.539  3676  Octen -3-yl2-methyl -2-
butenoate; 1 -ethylhexyl 
2-methylcrotonate; 3 -
octyl tiglate ; Oct-3-yl  2-
methylcrotonate   
 
 
-40- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
448.   Furfural  450 13.018  2489  2-Furaldehyde; 2 -
formylfuran; fural; 2 -
furaldehyde; 
furfuraldehyde; 2 -
furylcarboxaldehyde; 
pyromucic aldehyde  
449.   Furfuryl alcohol  451 13.019  2491  2-
Furancarbinol;furfuralco
hol;alpha -furylcarbinol;2 -
hydroxymethylfuran  
450.   Methyl sulfide  452 12.006  2746  2-
Thiapropane;thiobismeth
ane; dimethyl sulfide  
451.   Methyl ethyl sulfide  453 12.154  3860  (Methylthio)e thane;1 -
(methylthio)ethane;2 -
thiabutane;ethylmethylsu
lfide;ethylmethylthioether  
452.   Diethyl sulfide  454 12.113  3825  1,1'-Thiobisethane;ethyl 
monosulfide;thioethyl 
ether;sulfodor;ethyl 
sulfide;3 -
thiapentane;diethylthioet
her;ethyl thioether;ethyl 
thiothane  
453.   Butyl sulfide  455 12.007  2215  Dibutyl sulfide; N -
butylsulfide;butylthiobut
ane;1,1' -thiobisbutane  
454.   1,4-Dithiane  456 15.066  3831  p-Dithiane;1,4 -
dithiacyclohexane;tetrahy
dro-1,4-
dithiin;diethylenedisulfid
e 
 
 
455.   (1-Buten -1-yl) methyl 
sulfide  457 12.211  3820  1-Butenyl methyl sulfide ; 
but-1-enyl  methyl  
sulphide  
456.   Allyl sulfide  458 12.088  2042  Diallyl sulfide; 
thioallylether;2 -
propenylsulfide,3,3' -
thiobispropene  
457.   Methyl phenyl sulfide  459 12.162  3873  (Methylthio)benzene;1 -
phenyl -1-
thioethane;methylphenylt
hioethe r;phenylmethylsul
fide;phenylthiomethane;t
hioanisol;thioanisole  
458.   Benzyl methyl sulfide  460 12.077  3597  Methylbenzylsulfide;meth
ylthiomethylbenzene;alph
a-(methylthio)toluene  
459.   3-(Methylthio) 461 12.062  3415  3-(Methylthio) -1- 
 
 
-41- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
propanol  propanol; 3 -
hydroxypropy lmethylsulfi
de;methionol;methyl3 -
hydroxypropylsulfide;(me
thylmercapto)propylalcoh
ol;3-
(methylthio)propylalcohol
; 3-(Methylthio)propan -1-
ol 
460.   4-(Methylthio) 
butanol  462 12.078  3600  4-(Methylthio) -1-butanol ; 
4-(methylthio)butan -1-ol 
461.   3-(Methylthio) -1-
Hexano l 463 12.063  3438  3-(Methylmercapto) -1-
hexanol ; 3-
(methylthio)hexan -1-ol 
462.   2-Methyl -4-propyl -
1,3-oxathiane  464 16.030  3578  - 
463.   2-
Methylthioacetaldehy
de 465 12.040  3206  (Methylmercapto)acetalde
hyde 
 
464.   3-(Methylthio) 
propionaldehyde  466 12.001  2747  Methional ;beta -
(methylmercapto)propion
aldehyde;3 -
(methylmercapto)propion
aldehyde;beta -
methiopropionaldehyde;b
eta-
(methylthio)propionaldeh
yde 
 
465.   3-(Methylthio) 
butanal  467 12.056  3374  3-
(Methylthio)butyraldehyd
e 
466.   4-(Methylthio )butanal  468 12.061  3414  Butyraldehyde,  
4(methylthio);4 -
(methylthio)butyraldehyd
e 
467.   3-Methylthiohexanal  469 12.279  3877  3-(Methylthio)hexanal; 3 -
methylthiohexaldehyde  
468.   2-(Methylthio) methyl -
2-butenal  470 12.079  3601  2-(Methylthiomethyl) -2-
butenal; 2 -
ethylidenemethional ; 2-
(methylthiomethyl)but -2-
enal 
469.   2,8-Dithianon -4-ene-
4-carboxaldehyde  471 12.065  3483  5-Methylthio -2-
[(methylthio)methyl] -2-
pentenal  
470.   Methyl 3 -
methylthiopropionate  472 12.002  2720  Methyl 3 -
(methylthio)propionate; 
Methylbeta -
(methylmercapto)propion
ate;methylbeta - 
 
 
-42- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
methiopropionate  
471.   Methylthiomethyl 
butyrate  473 12.187  3879  - 
472.   Methyl 4 -
(methylthio)butyrate  474 12.060  3412  Methyl4 -
(methylmercapto)butyrate
; methyl  thiomethyl  
butyrate  
473.   Ethyl 2 -
(methylthio)acetate  475 12.122  3835  Ethyl (methylthio)acetate; 
ethylbeta -(methylthio)  
propionat  
474.   Ethyl 3 -
methylthiopropionate  476 12.053  3343  Ethyl 3 -
(methylthio)propionate; 
ethylbeta -
(methylthio)propionate  
475.   Ethyl 4 -
(methylthio)butyrate  477 12.084  3681  - 
476.   3-(Methylthio) propyl 
acetate  478 12.237  3883  3-
acetoxypropylmethylsulfi
de;methionylace tate 
477.   Methylthiomethyl 
hexanoate  479 12.188  3880  - 
478.   Ethyl 3 -
(methylthio)butyrate  480 12.089  3836  - 
 
479.   3-(Methylthio) hexyl 
acetate  481 12.236  3789  - 
480.   S-Methyl thioacetate  482 12.149  3876  s-Methyl acetothioate; 
methanethiolacetate;s -
methylethanethioate  
481.   Ethyl thioacetate  483 12.018  3282  s-Ethylacetothioate  
482.   Methyl thiobutyrate  484 12.032  3310  s-Methyl butanethioate; 
methylthioln -butyrate  
483.   Propyl thioacetate  485 12.059  3385  s-Propyl thioacetate; 
propanethiolacetate  
484.   S-Methyl 2 -
methylbutanethioate  486 12.086  3708  Methylthiol2 -
methylbutyrate ; methyl  
2-(methylthio)butyrate  
485.   S-Methyl 3 -
methylbutanethioate  487 12.157  3864  Methylthiol  isovalerate ; s-
methyl  
isopentanethioate  
486.   S-Methyl 4 -
methylpentanethioate  488 12.148  3867  Pentanethioic acid, 4 -
methyl, s -methyl este  
487.   S-Methyl 
hexanethioate  489 12.156  3862  Methylthiolhexanoate  
488.   Allyl thiopropionate  490 12.101  3329  Propionicacid,thioallylest
er 
489.   Prenyl thioacetate  491 12.195  3895  s-(3-Methyl -2-butenyl) 
acetothioate; s -3-methyl -
2-butenylethanethioate ; 
S-prenyl thioacetate  
490.   Methylthio 2 - 492 12.203  3788  s-Methyl 2 - 
 
 
-43- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
(acetyloxy)propionate  (acetyloxy)propanethioate
; 
acetyllacticacidthiomethy
lester  
491.   Methylthio 2 -
(propionyloxy) 
propionate  493 12.227  3790  s-Methyl 2 -
(propionyloxy)propanethi
oate; 
propionyllacticacidt hiome
thylester  
492.   3-(Acetylmercapto) 
hexyl acetate  494 12.278  3816  3-
Acetylthiohexylacetate;3 -
acetylthiohexylethanoate  
493.   1-Methylthio -2-
propanone  495 12.244  3882  2-Thia-4-pentanone;2 -
propanone, 1 -
(methylthio) -;alpha -
(methylthio)propanone;(m
ethylthio)acetone , 
alpha(methylthio)acetone  
494.   1-(Methylthio) -2-
butanone  496 12.041  3207  2-Thia-4-hexanone ; 1-
(methylthio)butan -2-one 
495.   4-(Methylthio) -2-
butanone  497 12.057  3375  4-(Methylthio)butan -2-
one 
496.   4,5-Dihydro -3(2H) -
thiophenone  498 15.012  3266  Tetrahydrothiophene -3-
one;3 -thiophane ;4,5-
dihydrothiophen -3(2H) -
one 
497.   2-
Methyltetrahydrothio
phen -3-one 499 15.023  3512  4,5-Dihydro -2-methyl -
3(2H) -thiophenone; 2 -
methyl -4,5-dihydro -
3(2H)thio -phenone ; 4,5-
dihydro -2-
methylthiophene -3(2H) -  
one 
498.   4-(Methylthio) -4-
methyl -2-pentanone  500 12.058  3376  4-Methyl -4-(methylthio) -
2-pentanone ; 4-
(methylthio) -4-
methylpentan -2-one 
499.   Sodium 4 -
(methylthio) -2-
oxobutanoate  501 12.176  3881  Sodium4 -(methylthio) -2-
oxobutanoate ;4-
(methylthio) -2-oxobutyric  
acid 
500.   Di(butan -3-one-1-yl) 
sulfide  502 12.052  3335  di-(3-Oxobutyl)sulfide  
501.   O-(methylthio)phenol  503 12.042  3210  2-(Methylthio)phenol; 1 -
hydroxy -2-
methylmercapto -
benzene;methyl(2 -
hydroxyphenyl)sulfide;2 -
methylmercaptophenol  
502.   S-Methyl 
benzothioate  504 12.150  3857  s-Methyl thiobenzoat; 
methanethiol,be nzoate ;  
 
 
-44- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
S-Methyl  benzothioate  
503.   2-(Methylthiomethyl) -
3-phenylpropenal  505 12.087  3717  alpha -
Benzylidenemethional  
504.   Menthone -8-
thioacetate  506 12.201  3809  Menthone 8 -thioacetate; 
(s)-menthon -8-
ylthioacetate;  
menthonethioacetate; 8-
acetylthio -p-menthan -3-
one; 8-Acetylthio -p-
menthanone -3 
505.   Methylsulfinylmethan
e 507 12.175  3875  Methylsulfoxide;dimethyl
sulfoxide(DMSO)  
506.   Methyl mercaptan  508 12.003  2716  Methanethiol;mercaptom
ethane;methylsulfhydrate
;thiomethylalcohol  
507.   Propanethiol  509 12.071  3521  1-Propanethiol ; 1-
mercaptopropane;n -
propylmercaptan ; 1-
propane -1-thiol 
508.   2-Propanethiol  510 12.197  3897  Isopropylmercaptan ; 
Propane -2-thiol 
509.   1-Butanethiol  511 12.010  3478  Butylmercaptan ; butane -
1-thiol 
510.   2-Methyl -1-
propanethiol  512 12.173  3874  Isobutylmercaptan ; 2-
meth ylpropane -1-thiol 
511.   3-Methylbutanethiol  513 12.171  3858  3-Methyl -1-butanethiol; 
isoamylmercaptan ; 3-
methylbutane -1-thiol 
512.   2-Pentanethiol  514 12.192  3792  2-Pentylmercaptan ; 
pentane -2-thio 
513.   2-Methyl -1-
butanethiol  515 12.048  3303  2-Methylbutane -1-thiol 
514.   Cyclopentanethiol  516 12.029  3262  Cyclopentylmercaptan  
515.   3-Methyl -2-
butanethiol  517 12.049  3304  3-Methylbutane -2-thiol 
516.   1-Hexanethiol  518 12.132  3842  Hexylmercaptan ; hexane -
1-thiol 
517.   2-Ethylhexanethiol  519 12,128  3833  2-
Ethylhexylmercaptan ;2-
ethylhexane -1-thiol 
518.   2-, 3- and 10 -
Mercaptopinane  520 12.035  3503  Mixture of 2,6,6 
trimethyl -
bicyclo[3.1.1]heptane -(2, 
3 and 10) -thiols; 
pinanethiol;pinanylmerca
ptan 
519.   Allyl mercaptan  521 12.004  2035  Allylthiol; allylsulfhydrate  
520.   Prenylthiol  522 12.170  3896  3-Methyl -2-butene -1-
thiol; prenylmercaptan;3 -
methyl -2- 
 
 
-45- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
butenylmercaptan;3 -
methyl -2-butenthiol -1; 3-
methylbut -2-ene-1-thiol 
521.   1-P-menthene -8-thiol 523 12.085  3700  alpha,alpha -4-Trimethyl -
3-cyclohexene -1-
methanethiol ; p-Menth -
1-ene-8-thiol 
522.   Thiogeraniol  524 12.064  3472  3,7-Dimethyl -2(trans),6 -
octadiene -1-thiol; 3,7 -
dimethyl -2,6-octadien -1-
thiol;3,7 -dimethyl -2,6-
octadien -1-ylmercaptan  
523.   Benzenethiol  525 12.080  3616  Thiophenol;phenylmerca
ptan 
524.   Benzyl mercaptan  526 12.005  2147  Phenylmethanethiol; 
benzenemethanethiol;ben
zylthiol;alpha -
mercaptoluene;thiobenzyl
alcohol  
525.   Phenethyl mercaptan  527 12.194  3894  2-Phenylethanethiol, 2 -
phenethylthiol ; 2-
phenylethane -1-thiol 
526.   O-Toluenethiol  528 12.02 7 3240  2-Methylbenzenethiol; 2 -
methyl(thiophenol);o -
tolylmercaptan; 2 -
methylbenzene -1-thiol 
527.   2-Ethylthiophenol  529 12.054  3345  2-Ethylbenzenethiol; 2 -
ethylphenylmercaptan  
528.   2,6-
Dimethyl(thiophenol)  530 12.082  3666  2,6-Dimethylbenzenthiol; 
2,5-xylenethiol  
529.   2-Naphthalenethiol  531 12.033  3314  2-
Mercaptonaphthalene;2 -
naphthylmercaptan;2 -
thionapthol; 1,1 -
diethoxydecane; 
naphthalene -2-thiol 
530.   1,2-Ethanedithiol  532 12.066  3484  1,2-
Dimercaptoethane;dithiog
lycol;ethylenedimercapta
n;ethylenedithioglycol;eth
ylenemercaptan ; ethane -
1,2-dithiol  
531.   bis(Methylthio)metha
ne 533 12.118  3878  Thioformaldehyde 
dimethyl 
acetal;bis(methyl 
mercapto) 
methane;methylene 
bis(methyl 
sulfide);formaldehyde 
dimethyl mercaptal;2,4 -
dithiapentane;formaldehy 
 
 
-46- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
de dimethyl dithioacetal  
 
532.   2-Methyl -1,3-
dithiolane  534 15.034  3705  - 
533.   1,3-Propanedithiol  535 12.076  3588  1,3-
Dimercapto propane;trime
thylenedimercaptan ; 
propane -1,3-dithiol  
534.   1,2-Propanedithiol  536 12.070  3520  1,2-Dimercaptopropane ; 
propane -1,2-dithiol  
535.   1,2-Butanedithiol  537 12.072  3528  Butane -1,2-dithiol  
536.   1,3-Butanedithiol  538 12.073  3529  1,3-Dimercaptobutane ; 
butane -1,3-dithiol  
537.   2,3-Butanedithiol  539 12.022  3477  2,3-Dimercaptobutane ; 
butane -2,3-dithiol  
538.   1,6-Hexanedithiol  540 12.067  3495  1,6-
Dimercaptohexane;hexa
methlyenedimercaptan ; 
Hexane -1,6-dithiol  
539.   1,8-Octanedithiol  541 12.034  3514  1,8-
Dimercaptooctane;octam
ethyle nedimercaptan ; 
octane -1,8-dithiol  
540.   1,9-Nonanedithiol  542 12.069  3513  1,9-
Dimercaptononane;nona
methylenedimercaptan ;  
nonane -1,9-dithiol  
541.   Trithioacetone  543 15.009  3475  2,2,4,4,6,6 -Hexamethyl -
1,3,5 -trithiane  
542.   3-Mercapto -3-methyl -
1-butanol  544 12.137  3854  3-Mercapto -3-
methylbutan -1-ol 
543.   3-Mercaptohexanol  545 12.217  3850  3-Mercapto -1-hexanol; 3 -
thiohexan -1-ol; 3-
mercaptohexan -1-ol 
544.   2-Mercapto -3-butanol 
((R,S) -3-
mercaptobutan -2-ol) 546 12.024  3502  2-Hydroxy -3-
butanethiol;3 -hydroxy -2-
butanethiol ; 3-
mercaptob utan-2-ol 
545.   alpha -methyl -beta-
hydroxypropyl alpha -
methyl -beta-
mercaptopropyl 
sulfide  547 12.036  3509  3-[(2-Mercapto -1-
methylpropyl)thio] -2-
butanol ; 3-[(2-mercapto -
1-
methylpropyl)thio]butan -
2-ol 
546.   4-Methoxy -2-methyl -
2-butanethiol  548 12.145  3785  4-Methoxy -2-
methylbutane -2-thiol 
547.   3-Mercapto -3-
methylbutyl formate  549 12.138  3855  - 
548.   2,5-Dihydroxy -1,4-
dithiane  550 15.134  3826  Mercaptoacetaldehydedi
mer;p -diathane -2,5-diol  
 
 
-47- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
549.   2-Mercaptopropionic 
acid 551 
 
 
 12.039  3180  Alpha -
mercaptopropanoicacid;t
hiolacticacid;2 -
thiolpropionicacid  
550.   Ethyl 2 -
mercaptopropionate  552 12.046  3279  Ethylthiolactate  
551.   Ethyl 3 -
mercaptopropionate  553 12.083  3677  Ethyl3 -thiopropionate  
552.   3-Mercaptohexyl 
acetate  554 12.234  3851  3-Thiohexylacetate;3 -
thiohexylethanoate  
553.   3-Mercaptohexyl 
Butyrat e 555 12.235  3852  3-Thiohexylbutyrate;3 -
thiohexylbutanoate  
554.   3-Mercaptohexyl 
hexanoate  556 12.251  3853  3-
Mercaptohexylcaproate;3 -
thiohexylcaproate  
555.   1-Mercapto -2-
propanone  557 12,143  3856  Mercaptoacetone ; 1-
mercaptopropan -2-one 
556.   3-Mercapto -2-
butanone  558 12.047  3298  3-Mercaptobutan -2-one 
557.   2-Keto-4-butanethiol  559 12.055 3357  4-Mercapto -2-butanone ; 
4-mercaptobutan -2-one 
558.   3-Mercapto -2-
pentanone  560 12.031  3300  3-Mercaptopentan -2-one 
559.   P-Mentha -8-thiol-3-
one 561 12.038  3177  8-Mercapto -p-menthane -
3-one; thio menthone  
560.   2,5-Dimethyl -2,5-
dihydroxy -1,4-
dithiane  562 15.006  3450  2,5-Dimethyl -2,5-
dihidroxy -p-dithiane ; 2,5-
dihydroxy -2,5-dimethyl -
1,4- dithiane  
561.   Sodium 3 -mercapto -
oxopropionate  563 - 3901  Sodiummercaptopyruvate
;pyruvicacid,3 -mercapto -
,sodiumsalt  
562.   Dime thyl disulfide  564 12.026  3536  Methyl disulfide  
563.   Methyl propyl 
disulfide  565 12.019  3201  Methyl n -propyl disulfide  
564.   Propyl disulfide  566 12.014  3228  di-n-Propyldisulfide;1 -
propyldisulfide ; dipropyl 
disulfide  
 
 
 
565.   Diisopropyl disulfide  567 12.109  3827  Isopropyldisulfide;2,5 -
dimethyl -3,4-
dithiahexane;bis(1 -
methylethyl)disulfide  
566.   Allyl methyl disulfide  568 12,037  3127  Methylallyldisulfide  
567.   Methyl 1 -propenyl 
disulfide  569 12,075  3576  Methylpropenyldisulfide ; 
methyl prop -1-enyl 
disulfide  
568.   Propenyl propyl 570 12,044  3227  Propylpropenyldisulfide ;  
 
 
-48- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
disulfide  prop-1-enyl propyl 
disulfide  
569.   Methyl 3 -methyl -1-
butenyl disulfide  571 12,218  3865  Methyl -3-methyl -1-
butenyl disulphide  
570.   Allyl disulfide  572 12,008  2028  Diallyl disulfide  
571.   3,5-Dimethyl -1,2,4 -
trithiolane  573 15.025  3541  2,5-Dimethyl -1,3,4 -
trithiolane;3,5 -dimethyl -
1,2,4 -trithiacyclopentane  
 
572.   3-Methyl -1,2,4 -
trithiane  574 15.036  3718  3-Methyl -1,2,4 -
trithiacyclohexane  
573.   Dicyclohexyl disulfide  575 12.028  3448  - 
574.   Methyl phenyl 
disulfide  576 12.161  3872  Phenylmet hyldisulfide  
 
575.   Methyl benzyl 
disulfide  577 12.068  3504  Benzyl methyl disulfide; 
benzyldithiomethane;met
hylbenzyldisulfide;methyl
phenylmethyldisulfide  
576.   Phenyl disulfide  578 12.043  3225  Diphenyl disulfide; 
phenyldithiobenzene  
577.   Benzyl disulfide  579 12.08 1 3617  Dibenzyl disulfide; 
BDS;alpha -
(benzyldithio)toluene;1,4 -
diphenyl -1,2,3 -
dithiobutane;di(phenylme
thyl)disulfide  
578.   2-Methyl -2-
(methyldithio)propana
l 580 12.168  3866  2-
(Methydithio)isobutyralde
hyde 
579.   Ethyl 2 -
(methyldithio)propion
ate 581 12.121  3834  - 
580.   Dimethyl trisulfide  582 12.013  3275  - 
581.   Methyl ethyl trisulfide  583 12,155  3861  Ethyl methyl trisulfide; 
2,3,4 -trithiahexane  
 
582.   Methyl propyl 
trisulfide  584 12.020  3308  - 
583.   Dipropyl trisulfide  585 12.023  3276  - 
584.   Allyl methyl trisulfide  586 12,045  3253  Methy lallyltrisulfide  
585.   Diallyl trisulfide  587 12.009  3265  Allyltrisulfide  
586.   Diallyl polysulfide  588 12.074  3533  Mixture of diallyl di -, tri-, 
tetra-, and pentasulfides; 
2-propenylpolysulfides  
587.   2-Oxobutyric acid  589 08.066  3723  2-Oxobutyric acid; alpha -
ketobut yricacid  
588.   Methyl 2 -hydroxy -4-
methylpentanoate  590 09.548  3706  Methyl 2 -hydroxy -4-
methylvalerate; methyl2 -
hydroxyisocaproate  
Pentanoic acid, 2 - 
 
 
-49- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
hydroxy -4-methyl -, 
methyl ester  
589.   Methyl 2 -oxo-3-
methylpentanoate  591 09.550  3713  Methyl2 -keto-3-
methylvalerate;m ethyl3 -
methyl -2-oxovalerate ; 
methyl 2 -oxo-3-
methylvalerate  
590.   Citronelloxyacetaldeh
yde 592 05.079  2310  6,10-Dimethyl -3-oxa-9-
undecenal  
591.   3-Oxobutanal 
dimethyl acetal  593 06.038  3381  4,4-Dimethoxy -2-
butanone; 
acetylaldehydedimethylac
etal;3 -
ketobutyraldehyded imeth
ylacetal ; 4,4-
dimethoxybutan -2-one 
592.   Ethyl 3 -
hydroxybutyrate  594 09.522  3428  Ethyl3 -hydroxybutanoate  
593.   Ethyl acetoacetate  595 09.402  2415  Ethyl 3 -oxobutyrate; 
acetoaceticester;ethylacet
ylacetate;ethyl3 -
ketobuyrate;ethyl3 -
oxobutanoate  
594.   Butyl acetoacet ate 596 09.403  2176  Butyl 3 -oxobutyrate; 
butyl3 -
ketobutanoate;butylbeta -
ketobutanoate;butylbeta -
ketobutyrate;butyl3 -
oxobutanoate  
 
 
595.   Isobutyl acetoacetate  597 09.404  2177  2-Methylpropyl 3 -
oxobutyrate; 
isobutylbeta -
ketobutyrate;isobutyl3 -
oxobutanoate  
596.   Isoamyl acetoacetate  598 09.401  3551  3-Methylbutyl 3 -
oxobutyrate; 
isoamylbeta -
ketobutyrate;isoamyl3 -
oxobutanoate  
isobutyl 3 -oxobutanoate  
isobutyl beta -
ketobutyrate ; isopentyl 
acetoacetate  
597.   Geranyl acetoacetate  599 09.405  2510  3,7-Dimethylocta -
2(trans),6 -dieny l 3-
oxobutyrate; trans -3,7-
dimethyl -2,6-octadien -1-
ylacetoacetate;geranylbet
a-ketobutyrate;geranyl3 - 
 
 
-50- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
oxobutanoate  
598.   Methyl 3 -
hydroxyhexanoate  600 09.532  3508  Methyl3 -
hdroxycaproate;methylbe
ta-
hydroxycaproate;methylb
eta-hydroxyhexanoate  
599.   Ethyl 3 -
hydroxyhexa noate  601 09.535  3545  Ethyl3 -hydroxycaproate  
600.   Ethyl 3 -oxohexanoate  602 09.542  3683  Ethylbeta -ketohexanoate  
601.   Ethyl 2,4 -
dioxohexanoate  603 09.514  3278  Ethyl2,4 -diketocaproate  
602.   3-(hydroxymethyl) -2-
heptanone  604 - 2804  2-Acetyl -1-
hexanol;methylolmethyla
mylk etone  
603.   1,3-Nonanediol 
acetate (mixed esters)  605 09.225  2783  Mixture of 3 -
acetoxynonyl acetate, 3 -
hydroxynonyl acetate and 
1-(2-hydroxyethyl)heptyl 
acetate; 3 -hexyl -1,3-
propanediolacetate,mixed
esters;nonanediacetate  
 
 
 
 
 
604.   Levulinic acid  606 08.023  2627  gamma -Ketovaleric 
acid;laevulic 
acid;laevulinic acid;3 -
ketobutane -1-carboxylic 
acid;beta -acetylpropionic 
acid;gamma -oxovaleric 
acid;gamma -
oxopentanoic acid;4 -
oxopentanoic acid;3 -
acetylpropionic acid ; 4-
oxovaleric acid  
605.   Ethyl levulinate  607 09.435  2442  Ethyl 
acetylpropanoate;ethyl 
laevulate;ethyl 4 -
oxopentanoate;ethyl 
gamma -ketovalerate ; 
ethyl 4 -oxovalerate  
606.   Butyl levulinate  608 09.436  2207  Butyl 4 -oxovalerate; N -
butylacetopropionate;n -
butylgamma -
ketovalerate;n -
butyllevulinate  
607.   1,4-Nonanediol 
diacetate  609 09.280  3579  - 
608.   Hydroxycitronellol  610 02.047  2586  2,6-Dimethyl -2,8- 
 
 
-51- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
octanediol; 
citronellolhydrate  
609.   Hydroxycitronellal  611 05.012  2583  7-Hydroxy -3,7-
dimethyloctanal; 
citronellaldehyde;7 -
hydroxy -3,7-
dimethyloctanal;oxdihydr
ocitronellal  
610.   Hydroxycitronella l 
dimethyl acetal  612 06.011  2585  8,8-Dimethoxy -2,6-
dimethyl -2-octanol; 1,1 -
dimethoxy -3,7-dimethyl -
7-octanol  
611.   Hydroxycitronellal 
diethyl acetal  613 06.010  2584  8,8-Diethoxy -2,6-
dimethyl -2-octanol; 1,1 -
diethoxy -3,7-dimethyl -7-
octanol  
612.   Diethyl malonate  614 09.490  2375  Diethyl propanedioate; 
ethylmalonate;ethylmetha
nedicarboxylate;ethylprop
anedioate;malonicester  
 
613.   Butyl ethyl malonate  615 09.441  2195  Butyl ethyl ester; 
propanedio ic acid  
614.   Dimethyl succinate  616 09.445  2396  Dimethylbutanedioate;me
thylbutandi oate;methylsu
ccinate  
615.   Diethyl succinate  617 09.444  2377  Diethylbutanedioate;diet
hylethanedicarboxylate;et
hylsuccinate  
616.   Fumaric acid  618 08.025  2488  2(trans) -Butenedioic acid; 
allomaleicacid;boleticacid
; (e)-butenedioic a cid;(e) -
1,2-
ethylenedicarboxylicac id 
617.   l-Malic acid  619 08.017  2655  2-Hydroxybutanedioic 
acid; L -malicacid;2 -
hydroxybutanedioicacid;h
ydroxysuccinicacid  
618.   Diethyl malate  620 09.439  2374  Diethyl2 -
hydroxybutanedioate;diet
hylhydroxysuccinate;ethy
lmalate  
619.   Meso -tartaric acid, 
mixture of (+) -, (-)-, 
(±)- 621 08.018  3044  2,3-Dihydroxysuccinic 
acid; 2,3 -
dihydrobutanedioic acid; 
Dl-tartaricacid  
620.   DL-Tartaric acid  - 08.018  3044  L-Tartaricacid,l -2,3-
dihydroxysuccinicacid;l -
2,3-
dihydroxybutanedioicacid   
 
 
-52- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
621.   L(+)-Tartaric acid  
 - 08.018  3044  2,3-
Dihydroxyb utanedioicaci
d;alpha,beta -
dihydroxysuccinicacid  
622.   Diethyl tartrate  622 09.446  2378  Diethyl 2,3 -
dihydroxybutanedioate; 
ethyltartrate diethyl 2,3 -
dihydroxysuccinate  
623.   Adipic acid  623 08.026  2011  Hexanedioic acid; 1,4 -
butanedicarboxilic acid  
624.   Diethyl sebacate  624 09.475  2376  Diethyldecanedioate;diet
hyl1,8 -
octanedicarboxylate;ethyl
decanedioate;ethylsebaca
te 
 
 
625.   Dibutyl sebacate  625 09.474  2373  Butylsebacate;n -
butylsebacate;dibutyldec
anedioate;dibutyl1,8 -
octanedicarboxylate  
626.   Ethylene brassylate  626 09.533  3543  Tridecanedioic acid cyclic 
ethylene glycol 
diester;cyclo -1,13-
ethylenedioxytridecan -
1,13-dione ; 1,4-
dioxacycloheptadecane -
5,17-dione  
627.   Aconitic acid  627 08.033  2010  1,2,3 -
Propenetricarboxylic acid; 
achelleicacid;2 -
carboxyglutaconicacid;cit
ridicacid;equiset icacid;1 -
propene -1,2,3 -
tricarboxylic  acid; prop-
1-ene-1,2,3 -tricarboxylic  
acid 
628.   Ethyl aconitate 
(mixed esters)  628 09.510  2417  Ethyl2 -
carboxyglutaconate;ethyl
1-propene -1,2,3 -
tricarboxylate  
1-propene -1,2,3 -
tricarboxylic acid, ethyl 
ester 
629.   Triethyl citrat e 629 09.512  3083  Ethylcitrate;triethyl2 -
hydroxy -1,2,3 -
propanetricarboxylate  
630.   Tributyl acetylcitrate  630 09.511  3080  Tributyl 2 -acetoxy -1,2,3 -
propanetricarboxylate; 
acetyltributylcitrate  
631.   3-Methyl -2- 631 - 3869  2- 
 
 
-53- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
oxobutanoic acid  Oxoisovalericacid;dimeth
ylpyruvicacid  
632.   3-Methyl -2-
oxobutanoic acid, 
sodium salt  631.1 08.051  3869  Sodium 3 -methyl -2-
oxobutyrate; 
sodium,alpha -
ketoisovalerate;  
butanoic acid, 3 -methyl -
2-oxo-, sodium salt  
633.   3-Methyl -2-
oxopentanoic acid  632 08.093  3870  3-Methyl -2-oxovaleric 
acid 
 
 
634.   3-Methyl -2-
oxopentanoic acid, 
sodium salt  632.1 - 3870  Valeric acid, 3 -methyl -2-
oxo-, sodium 
salt;pentanoic acid, 3 -
methyl -2-oxo-, sodium 
salt 
635.   4-Methyl -2-
oxopentanoic acid  633 08.052  3871  4-Methyl -2-oxovaleric 
acid; 4 -methyl -2-
oxovalericacid  
636.   4-Methyl -2-
oxopentanoic acid, 
sodium salt  633.1  08.052  3871  Sodium 4 -methyl -2-
oxovalerate; 4 -methyl -2-
oxovalericacid,sodiumsalt
;sodium4 -methyl -2-
ketopentanoate;sodium4 -
methyl -2-oxopentanoate  
637.   2-Oxopentanedioic 
acid 634 08.037  3891  2-Oxoglutaricacid;2 -
ketoglutarica cid;alpha -
ketoglutaricacid  
638.   3-Hydroxy -2-
oxopropionic acid  635 08.086  3843  - 
639.   3-Phenyl -1-propanol  636 02.031  2885  3-Phenylpropanol; 
hydrocinnamylalcohol;ph
enethylcarbinol;3 -
hydroxy -1-
phenylpropane;(3 -
hydroxypropyl)benzene ; 
3-phenylpropan -1-ol 
640.   3-Phenylpr opyl 
formate  637 09.084  2895  Benzenepropanol 
formate; 
hydrocinnamylformate;be
ta-phenylpropylformate  
641.   3-phenylpropyl 
acetate  638 09.032  2890  Benzenepropanol acetate; 
hydrocinnamylacetate;bet
a-phenylpropylacetate  
642.   3-Phenylpropyl 
Propionate  639 09.138  2897  Benzenepropanol 
propionate; 
hydrocinnamylpropionate
;beta -
phenylpropylpropionate  
643.   3-Phenylpropyl 640 09.428  2893  3-Phenylpropyl  
 
 
-54- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
Isobutyrate  isobuyrate; 
hydrocinnamylisobutyrat
e;3-phenylpropyl2 -
methylpropanoate;beta -
phenylpropyl -2-
methylpropanoate  
 
644.   3-Phen ylpropyl 
Isovalerate  641 09.467  2899  Hydrocinnamyl 
isovalerate; 3 -
phenylpropyl 
isopentanoate; beta -
phenylpropyl 3 -
methylbutanoate  
645.   3-Phenylpropyl 
Hexanoate  642 09.071  2896  Hydrocinnamyl caproate; 
3-phenylpropyl caproate  
646.   Methyl 3 -
phenylpropionate  643 09.746 2741  Methyl hydrocinnamate  
647.   Ethyl 3 -
phenylpropionate  644 09.747  2455  Ethyl hydrocinnamate  
648.   3-
Phenylpropionaldehyd
e 645 05.080  2887  Benzylacet aldehyde; 
hydrocinnamaldehyde; 
phenylpropyl aldehyde; 
3-phenylpropanal  
649.   3-Phenylpropionic 
Acid 646 08.032  2889 Benzenepropanoic acid; 
benzylacetic acid; 
hydrocinnamic acid; 
beta-phenylpropionic 
acid 
650.   Cinnamyl alcohol  647 02.017  2294  Cinnamyl alcohol; 
cinnamic alcohol; 
gamma -phenylallyl 
alcohol; zimtalcohol  
651.   Cinnamaldehyde 
ethylene glycol acetal  648 06.014  2287 Cincloval; 2 -styryl -1,3-
dioxolane ; 2-(2-
phenylethylene) -1,3-
dioxolane  
652.   Cinnamyl formate  649 09.085  2299  3-Phenylallyl formate  
653.   Cinnamyl acetate  650 09.018  2293  3-Phenylallyl acetate  
654.   Cinnamyl propionate  651 09.132  2301  3-Phenylallyl propionate  
655.   Cinna myl butyrate  652 09.053  2296  3-Phenylallyl butyrate; 3 -
phenyl -2-propenyl 
butyrate  
656.   Cinnamyl isobutyrate  653 09.470  2297  Cinnamyl 2 -
methylpropanoate; 3 -
phenyl -2-propen -1-yl 
isobutyrate  
657.   Cinnamyl isovalerate  654 09.459  2302  Cinnamyl 3 -methyl 
butanoate; 3 -phenylallyl 
isovalerate; 3 -phenylallyl 
3-methyl butanoate   
 
 
-55- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
658.   Cinnamyl 
phenylacetate  655 09.708  2300  Cinnamylalpha -toluate; 3-
phenylallylphenylacetate  
659.   Cinnamaldehyde  656 05.014  2286  3-Phenyl -2-propen -1-al; 
cinnamal;cinnamicaldehy
de;beta -
phenylacrolein;zimtal deh
yde;cassiaaldehyde;benzy
lideneacetaldehyde  
660.   Cinnamic acid  657 08.022  2288  3-Phenyl -2-propenoic 
acid; 
benzenepropenoicacid;be
nzyldeneaceticacid;3 -
phenylacrylicacid;beta -
phenylacrylicacid  
661.   Methyl cinnamate  658 09.740  2698  Ethyl phenylacrylate  
662.   Ethyl ci nnamate  659 09.730  2430  - 
663.   Propyl cinnamate  660 09.731  2938  Propylbeta -
phenylacrylate  
664.   Isopropyl cinnamate  661 09.732  2939  1-Methylethyl3 -
phenylpropenoate  
665.   Butyl cinnamate  663 09.733  2192  Butylbeta -phenylacrylate  
666.   Isobutyl cinnamate  664 09.734  2193  Isobutylbeta -
phenylacrylate;labdanol;2
-
methylpropylcinnamate;2
-methylpropylbeta -
phenylacrylate  
667.   Isoamyl cinnamate  665 09.742  2063  Isopentyl cinnamate; 
isoamylbeta -
phenylacrylate;isopentylc
innamate  
668.   Heptyl cinnamate  666 09.782  2551  Heptylbeta -
phenylacrylate ; heptyl 3 -
phenylpropenoate  
669.   Cyclohexyl cinnamate  667 09.744  2352  cyclohexylbeta -
phenylacrylate  
670.   Linalyl cinnamate  668 09.736  2641  3,7-Dimethyl -1,6-
octadien -3-yl 
cinnamate;3,7 -dimethyl -
1,6-octadien -3-yl beta -
phenylacrylate;3,7 -
dimethyl -1,6-octadien -3-
yl 3-phenylpropenoate; 
1,5-dimethyl -1-vinylhex -
4-enyl-3-
phenylpropenoate  
671.   Terpinyl cinnamate  669 09.737 3051  Terpinyl beta -
phenylacrylate; terpinyl 
3-phenylpropenoate; p -
menthen -1-en-8-yl 
cinnamate; p -menth -1- 
 
 
-56- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
en-8-yl 3-
phenylpropenoate; (S) - 
terpinyl cinnam ate 
672.   Benzyl cinnamate  670 09.738  2142  Benzyl beta -
phenylacrylate; 
cinnamein  
673.   Phenethyl cinnamate  671 09.743  2863  Benzylcarbinyl 3 -
phenylpropenoate;beta -
phenethyl beta -
phenylacrylate;2 -
phenylethyl 
cinnamate;benzylcarbinyl 
cinnamate; phenethyl 3 -
phenylprop enoate  
674.   3-Phenylpropyl 
Cinnamate  672 09.745  2894  Hydrocinnamyl 3 -
phenylpropenoate; beta -
phenylpropyl cinnamate; 
3-phenylpropyl beta -
phenylacrylate; 
hydrocinnamyl 
cinnamate; 3 -
phenylpropyl 3 -
phenylpropenoate  
675.   Cinnamyl cinnamate  673 09.739  2298  Cinnamyl be ta-
phenylacrylate; 3 -
phenylallyl cinnamate; 
phenylallyl cinnamate; 3 -
phenylprop -2-enyl 3 -
phenylpropenoate  
676.   alpha -Amylcinnamyl 
alcohol  674 02.030  2065  alpha -Pentylcinnamyl 
alcohol;2 -
benzylideneheptanol; n -
amylcinnamic alcohol; 2 -
pentyl -3-phenylprop -2-
en-1-ol 
677.   5-Phenylpentanol  675 02.051  3618  Benzenepentan -1-ol; 
phenylamyl alcohol; 5-
phenylpentan -1-ol 
678.   alpha -Amylcinnamyl 
formate  676 09.090  2066  2-
(Phenylmethylene)heptyl 
formate; alpha -amyl-
beta-phenylacryl 
formate;alpha -
pentylcinnamyl formate  
679.   alpha -Amylcinnamyl 
acetate  677 09.026  2064  2-
(Phenylmethylene)heptyl 
acetate; alpha -n-amyl-
beta-phenylacryl acetate; 
alpha -pentylcinnamyl 
acetate  
  
 
 
-57- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
680.   alpha -Amylcinnamyl 
isovalerate  678 09.468  2067  2-
(Phenylmethylene)hepty 3
-methylbutanoate ; alpha -
amyl-beta-phenylacr yl 
isovalerate; alpha -n-
amyl-beta-phenylacryl3 -
methylbutanoate;alpha -
pentylcinnamylisovalerat
e 
681.   3-Phenyl -4-pentenal  679 05.103  3318  3-Phenyl -3-
vinylpropionaldehyde; 
beta-
vinylhydrocinnamaldehyd
e; 3-phenylpent -4-enal 
682.   3-(p-
Isopropylphenyl)propi
onaldehyde  680 05.094  2957  3-(p-
Cumenyl)propionaldehyd
e; cuminylacetaldehyde; 
p-cuminylpropanal; p -
isopropylhydrocinnamald
ehyde; 3 -(p-
cumenyl)propionaldehyde
; 3-(4- 
isopropylphenyl)propiona
ldehyde  
683.   alpha -
Amylcinnamaldehyde 
dimethyl acetal  681 06.013  2062  alpha-
Pentylcinnamaldehyde 
dimethyl acetal; alpha -
amylcinnamic aldehyde 
dimethyl acetal; alpha -
amyl-beta-phenylacrolein 
dimethyl acetal; 1,1 -
dimethoxy -2-
benzylideneheptane; (2 -
(dimethoxymethyl) -1-
heptenyl)benzene  
684.   p-
Methylcinnamaldehyd
e 682 05.122  3640  3-(p-Methylphenyl) 
propenal;3 -p-
tolylpropenal; 2 -propenal, 
3-(4-methylphenyl) - 
685.   alpha -
Methylcinnamaldehyd
e 683 05.050  2697  alpha -
Methylcinnamicaldehyde;
3-phenyl -2-
methylacrolein;alpha -
methylcinnamylaldehyde ; 
alpha -
Methylcinnamaldehyde  
686.   alpha -
Butylcinnamalde hyde 684 05.039  2191  2-Benzylidenehexanal; 
butylcinnamic 
aldehyde;alpha -butyl -
beta-phenylacrolein  
  
 
 
-58- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
687.   alpha -
Amylcinnamaldehyde  685 05.040  2061  Amyl cinnamal; flomine; 
floxine; jasmine 
aldehyde; alpha -amyl-
beta-phenylacrolein; 
alpha -
pentylcinnamaldehyde;bu
xine; jasmonal; flosal; 
A.C.A.  
688.   alpha -
Hexylcinnamaldehyde  686 05.041  2569  H.C.A.; hexyl cinnamic 
aldehyde; alpha -n-hexyl -
beta-phenylacrolein; 
alpha -n-hexylcinnamic 
aldehyde; 2 -
benzylideneoctanal; 
jasmonal H.  
689.   p-
Methoxycinnamaldeh
yde 687 05.118  3567  p-Methox ycinnaldehyde; 
4-
methoxycinnamaldehyd e 
 
 
690.   o-
Methoxycinnamaldeh
yde 688 05.048  3181  beta-(o-
Methoxyphenyl)acrolein; 2
-methoxycinnamaldehyde  
691.   p-Methoxy -alpha -
methyl -
cinnamaldehyde  689 05.051  3182  4'-Methoxy -2-
methylcinnamaldehyde; 
3-(4-methoxyphenyl) -2-
methy lprop -2-enal 
692.   Phenol  690 04.041  3223  Carbolicacid;hydroxybenz
ene 
693.   o-Cresol  691 04.027  3480  o-Cresylicacid; 1 -
hydroxy -2-
methylbenzene;o -
hydroxytoluene;o -
methylphenol; 2 -
methylphenol  
694.   m-Cresol  692 04.026  3530  m-Cresylicacid;1 -
hydroxy -3-
methylbenzene;3 -
hydroxytoluene;m -
methylphenol; 3 -
methylphenol  
695.   p-Cresol  693 04.028  2337  p-Cresylicacid;1 -hydroxy -
4-methylbenzene;p -
hydroxytoluene;p -
methylphenol; 4 -
methylphenol  
696.   p-Ethylphenol  694 04.022  3156  4-Ethylphenol; 4 -
hydroxyethylbenzene  
697.   o-Propylphenol  695 04.046  3522  2-Propylphenol; 1 -(2-
hydroxyphenyl) propane  
698.   p-Propylphenol  696 04.050  3649  4-Propylphenol; 1 -(4- 
 
 
-59- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
hydroxyphenyl) propane  
699.   2-Isopropylphenol  697 04.044  3461  o-Cumenol;1 -hydroxy -2-
isopropylbenzene;o -
isopropylphenol  
700.   o-Tolyl acetate  698 09.228  3072  Acetylo-cresol;o -
cresolacetate;o -
cresylicacetate ; 2-
methylphenyl acetate  
701.   p-Tolyl acetate  699 09.036  3073  Acetylp -cresol;p -
cresylacetate;p -
cresylicacetate  
702.   o-Tolyl isobutyrate  700 09.480  3753  o-Cresylisobutyrate;o -
tolyl2 -methylpropanoate  
 
 
703.   p-Tolyl isobuty rate 701 09.429  3075  P-Cresylisobutyrate;p -
methylphenylisobutyrate;
p-tolyl2 -
methylpropanoate  
704.   p-Tolyl 3 -
methylbutyrate  702 09.518  3387  p-Tolyl isovalerate; p -
cresylisovalerate;p -
cresyl3 -methylbutanoate; 
4-methylphenyl 
isovalerate  
705.   p-Tolyl octanoate  703 09.301  3733  p-Cresyloctanoate;p -
cresylcaprylate; p-
tolylcaprylate  
706.   p-Tolyl laurate  704 09.102  3076  p-Tolyl dodecanoate;p -
cresyl laurate;p -cresyl 
dodecanoate ; 4-
methylphenyl 
dodecanoate  
707.   p-Tolyl phenylacetate  705 09.709  3077  p-Cresylphenylacetate;p -
cresylal pha-
toluate;narcissin;p -
tolylalpha -toluate  
708.   2,5-Xylenol  706 04.019  3595  1-Hydroxy -2,5-
dimethylbenzene; 2,5 -
dimethylphenol  
709.   2,6-Xylenol  707 04.042  3249  2-Hydroxy -1,3-
dimethylbenzene; 2,6 -
dimethylphenol  
710.   3,4-Xylenol  708 04.048  3596  1-Hydroxy -3,4-
dimethylb enzene; 3,4 -
dimethylphenol  
711.   Thymol  709 04.006  3066  3-p-Cymenol;3 -hydroxy 
p-cymene; 1 -methyl -3-
hydroxy -4- 
isopropylbenzene; thyme 
camphor; 3 -methyl -6-
isopropylphenol; alpha - 
 
 
-60- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
cymophenol; 5 -methyl -2-
(1-methylethyl)phenol  
712.   Carvacrol  710 04.031  2245  2-Methyl -5-(1-
methylethyl)phenol; p -
cymene -2-
ol;cymenphenol;2 -
hydroxy -p-
cymene;isopropyl -o-
cresol;isothymol;iso -
thymol  
713.   p-Vinylphenol  711 04.057  3739  4-Vinylphenol; p -
ethenylphenol;4 -
hydroxystyrene  
714.   Resorcinol  712 04.047  3589  m-Dihydroxybenzene; 
benzene -1,3-diol 
715.   Guaiacol  713 04.005  2532  o-Hydroxyanisole; 
pyroguaiac acid; o -
methoxyphenol; 
pyrocatechol monomethyl 
ether; 1 -hydroxy -2-
methoxybenzene; 1 -oxy-
2-methoxybenzene; o -
methylcatechol; 2 - 
methoxyphenol  
716.   o-
(Ethoxymethyl)phenol  714 04.045  3485  2-
(Ethoxymethyl)hyd roxybe
nzene;o -
hydroxybenzylethylether;
alpha -ethoxy -o-cresol; 2 -
(ethoxymethyl)phenol  
717.   2-Methoxy -4-
methylphenol  715 04.007  2671  2-Methoxy -p-cresol; 
creosol;homocatecholmon
oethylether;1 -hydroxy -2-
methoxy -4-
methylbenzene;2 -
methoxy -p-cresol;4 -
methylguaiacol;va lspice  
718.   4-Ethylguaiacol  716 04.008  2436  Homocreosol;1 -hydroxy -
2-methoxy -4-
ethylbenzene  
719.   2-Methoxy -4-
propylphenol  717 04.049  3598  4-Propylguaiacol;5 -
propyl -o-
hydroxyanisole;4 -propyl -
o-
methoxyphenol;dihydroe
ugenol  
720.   Guaiacyl acetate  718 09.174  3687  2-Metho xyphenol acetate; 
1-acetoxy -2-
methoxybenzene;acetylgu
aiacol;o -
methoxyphenylacetate;o - 
 
 
-61- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
acetoxyanisole ; 2-
methoxyphenyl acetate  
721.   Guaiacyl 
phenylacetate  719 09.711  2535  2-Methoxyphenyl 
phenylacetate; 
guaiacolphenylacetate;o -
methylcatecholphenylace
tate;o -
methoxyphenolphenylace
tate 
722.   Hydroquinone 
monoethyl ether  720 04.037  3695  1-Ethoxy -4-
hydroxybenzene;p -
ethoxyphenol;p -
hydroxyphenetole ; 4-
ethoxyphenol  
723.   2,6-Dimethoxyphenol  721 04.036  3137  2-Hydroxy -1,3-
dimethoxybenzene;pyroga
llol1,3 -
dimethylether;syringol  
724.   4-Methyl -2,6-
dimethoxyphenol  722 04.053  3704  2,6-Dimethoxy -p-
cresol;4 -methylsyringol  
725.   4-Ethyl -2,6-
dimethoxyphenol  723 04.052  3671  2,6-Dimethoxy -4-
ethylphenol;4 -
ethylsyringol  
726.   4-Propyl -2,6-
dimethoxyphenol  724 04.056  3729  4-Propylsyringol; 2,6-
dimethoxy -4-
propylphenol  
727.   2-Methoxy -4-
vinylphenol  725 04.009  2675  4-Hydroxy -3-
methoxystyrene;p -
vinylcatechol -o-
methylether;p -
vinylguaiacol  
728.   4-Allyl-2,6-
dimethoxyphenol  726 04.051  3655  4-Allylsyringol;6 -methoxy 
eugenol;2,6 -dimethoxy -4-
(2-propenyl) phenol  
729.   2-
Hydroxya cetophenone  727 07.124  3548  o-Acetylphenol;o -
hydroxyacetophenone  
730.   4-(p-Hydroxyphenyl) -
2-butanone  728 07.055  2588  1-p-Hydroxyphenyl -3-
butanone;rastone;p -
hydroxybenzylacetone;ox
yphenylon;raspberry 
ketone;oxanone; 4 -(4-
hydroxyphenyl)butan -2-
one; 4-(p-
hydroxy phenyl)butan -2-
one 
731.   Dihydroxyacetopheno
ne 729 07.135  3662  1-(x,y-Dihydroxyphenyl) 
ethanone;dihydroxyphen
yl methyl 
ketone;dioxyacetophenon
e; mixture of 1 -(x,y-
dihydroxyphenyl)  
 
 
-62- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
ethanones ; 2,4-
dihydroxyacetophenone  
732.   Zingerone  730 07.005  3124  Vanillylacet one; 4-
hydroxy -3-
methoxybenzylacetone;2 -
(4-hydroxy -3-
methoxyphenyl)ethyl 
methyl ketone; 4 -(4-
hydroxy -3-
methoxyphenyl) -2-
butanone  
733.   4-(p-Acetoxyphenyl) -
2-butanone  731 09.288  3652  4-(p-hydroxyphenyl) -2-
butanone acetate; 4 -(3-
oxobutyl)phenylacetate;p -
(2-
acety lethyl)phenylacetate ; 
4-(4-
acetoxyphenyl)butan -2-
one 
734.   Vanillylidene acetone  732 07.046  3738  4-(4-Hydroxy -3-
methoxyphenyl)but -3-en-
2-one 
735.   4-(1,1-
Dimethylethyl)phenol  733 04.064  - 4-tert-Butylphenol;p -tert-
butylphenol;1 -hydroxy -4-
tert-butylbenzene  
736.   Phenyl  acetate  734 09.688  - Phenolacetate;acetoxyben
zene 
737.   2-Phenylphenol  735 - - Anthrapole 73;o -hydroxy 
biphenyl;xenol;o -
phenylphenol;OPP;dowici
de 1;2 -biphenylol;torsite  
738.   Phenyl salicylate  736 09.689  - 2-Hydroxybenzoic acid, 
phenyl ester; salol  
739.   2,3,6 -
Trimet hylphenol  737 04.085  - 3-
Hydroxypseudocumen e;
methyl xylenol -2,3,6  
740.   Furfuryl acetate  739 13.128  2490  2-Furanmethanol 
acetate; 2 -
furylcarbinylacetate  
741.   Furfuryl propionate  740 13.062  3346  Furfurylpropanoate  
742.   Furfuryl pentanoate  741 13.068  3397  alpha -Furfur yl 
pentanoate;alpha -furfuryl 
valerate; furfuryl valerate  
743.   Furfuryl octanoate  742 13.067  3396  alpha -Furfuryl 
caprylate;alpha -furfuryl 
octanoate  
744.   Furfuryl 3 -
methylbutanoate  743 13.057  3283  Furfuryl isovalerate  
745.   5-Methylfurfural  745 13.001  2702  5-methyl -2-
furfuraldehyde  
746.   Methyl 2 -furoate  746 13.002  2703  2-Furoic acid, methyl  
 
 
-63- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
ester; 
methylfuroate;methylpyro
mucate  
747.   Propyl 2 -furoate  747 13.003  2946  n-Propyl 
pyromucate;propyl furan -
2-carboxylate; 2 -furoic 
acid, propyl ester  
748.   Amyl 2 -furoate  748 13.025  
 2072  Amyl furan -2-
carboxylate;pentyl furan -
2-carboxylate; pentyl 2 -
furoate  
749.   Hexyl 2 -furoate  749 13.005  2571  Hexyl furan -2-
carboxylate  
750.   Octyl 2 -furoate  750 13.073  3518  Octyl 2 -furancarboxylate  
751.   2-
Benzofurancarboxald
ehyde  751 13.031  3128  2-Formylbenzofuran;  2-
benzofurancarboxaldehyd
e 
752.   2-Phenyl -3-
Carbethoxyfuran  752 13.038  3468  Phenyl oxaromate; ethyl 
2-phenyl -3-furoate  
753.   Pulegone  753 - 2963  delta -4(8)-p-Menthen -3-
one;5 -Methyl -2-(1-
methylethylidene)cyclohe
xanone;1 -isopropylidene -
4-methyl -2-
cyclohexanone;1 -methy l-
4-isopropylidene -3-
cyclohexanone;p -menth -
4(8)-en-3-one 
754.   Isopulegone  754 07.067  2964  1-Methyl -4-isopropenyl -
3-cyclohexanone;lambda -
8(9)-p-menthen -3-one;1 -
isopropenyl -4-methyl -2-
cyclohexanone; p -menth -
8-en-3-one, trans -; 
2R,5S -isopulegone  
755.   Isopulegol  755 02.067  2962  p-Menth -8-en-3-ol; 8(9) -
p-menthen -3-ol;1-
methyl -4-
isopropenylcyclohexan -3-
ol; 1R,2S,5R -isopulegol  
756.   Isopulegyl acetate  756 09.219  2965  1-Methyl -4-
isopropenylcyclohexan -3-
yl acetate; acetylated 
citronellal; isopulegyl 
acetate ; 1R,2S,5R -
isopuleg yl acetate  
757.   p-Menth -1,4(8) -dien-
3-one 757 07.127  3560  3-Methyl -6-(1-
methylethylidene)cyclohe
x-2-en-1-one; 
piperitenone ; 1-methyl -4-
isopropylidene -1- 
 
 
-64- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
cyclohexen -3-one; p-
mentha -1,4(8) -dien-3-one 
758.   Menthofuran  758 - 3235  4,5,6,7 -Tetrahydro -3,6-
dimethylbenzof uran 
759.   Furfuryl butyrate  759 13.130  - 2-furylmethylbutanoate  
760.   Cinnamyl benzoate  760 09.780  - 3-Phenyl -2-propenyl 
benzoate  
761.   2-Methylpyrazine  761 14.027  3309  Methylpyrazine; 2 -
methyl -1,4-diazine  
762.   2-Ethylpyrazine  762 14.022  3281  Ethylpyrazine; 2 -ethyl -
1,4-diazine  
763.   2-Propylpyrazine  763 14.142  3961  Propylpyrazine; 2 -propyl -
1,4-diazine  
764.   2-Isopropylpyrazine  764 14.123  3940  Isopropylpyrazine; 2 -
isopropyl -1,4-diazine  
765.   2,3-Dimethylpyrazine  765 14.050  3271  2,3-Dimethyl -1,4-diazine  
766.   2,5-Dimethylpyrazine  766 14.020 3272  2,5-Dimethyl -1,4-
diazine;glycoline;ketine  
767.   2,6-Dimethylpyrazine  767 14.021  3273  2,6-Dimethyl -1,4-
diazine;2,6 -dimethyl -p-
diazine  
768.   2-Ethyl -3-
methylpyrazine  768 14.006  3155  2-Ethyl -3-methyl -1,4-
diazine;2 -methyl -3-
ethylpyrazine  
769.   2-Ethyl -6-
methylpyra zine 769 14.114  3919  2-Ethyl -6-methyl -1,4-
diazine  
770.   2-Ethyl -5-
methylpyrazine  770 14.017  3154  2-Methyl -5-
ethylpyrazine;2 -ethyl -5-
methyl -1,4-diazine  
771.   2,3-Diethylpyrazine  771 14.005  3136  2,3-Diethyl -1,4-diazine  
772.   2-Methyl -5-
isopropylpyrazine  772 14.026  3554  2-Isopopyl -5-
methylpyrazine; 5 -
isopropyl -2-
methylpyrazine;2 -methyl -
5-isopropyl -1,4-diazine  
773.   2-Isobutyl -3-
methylpyrazine  773 14.044  3133  2-Methyl -3-
isobutylpyrazine;2 -(2-
methylpropyl) -3-
methylpyrazine;2 -
isobutyl -3-methyl -1,4-
diazine  
774.   2,3,5 -
Trimethylpyrazi ne 774 14.019  3244  trimethylpyrazine; 2,3,5 -
trimethyl -1,4-diazine  
775.   2-Ethyl -3,(5 or 6) -
dimethylpyrazine  775 14.100  3149  Mixtureof2 -ethyl -3,5-
dimethylpyrazineand3 -
ethyl -2,5-
dimethylpyrazine ; 3,(5 - or 
6)-dimethyl -2-
ethylpyrazine  
776.   2-Ethyl -3,5- 776 14.024  3150  2,6-Dimethyl -3- 
 
 
-65- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
dimethylpyrazin e ethylpyrazine ; 3-Ethyl -
2,6-dimethylpyrazine  
777.   2,3-Diethyl -5-
methylpyrazine  777 14.056  3336  2-Methyl -5,6-
diethylpyrazine;2,3 -
diethyl -5-methyl -1,4-
diazine  
778.   2,5-Diethyl -3-
methylpyrazine  778 14.096  3915  2,5-Diethyl -3-methyl -1,4-
diazine  
779.   3,5-Diethyl -2-
methylpyrazine  779 14.095  3916  2-Methyl -3,5-diethyl -1,4-
diazine  
780.   2,3,5,6 -
Tetramethylpyrazine  780 14.018  3237  Tetramethylpyrazine; 
tetramethyl -1,4-diazine  
781.   5-Methyl -6,7-dihydro -
5H-
cyclopentapyrazine  781 14.037  3306  6,7-Dihydro -5-methyl -
5H-cyclopentapyrazine; 
(5h)-5-methyl -6,7-
dihydrocyclopenta(b)pyra
zine;maplelactonepyrazin
e 
782.   6,7-Dihydro -2,3-
dimethyl -5H-
cyclopentapyrazine  782 14.098  3917  (5H)-2,3-Dimethyl -6,7-
dihydrocyclopenta(b)pyra
zine 
783.   (Cyclohexylmethyl)pyr
azine  783 14.06 9 3631  (Pyrazinylmethyl)cyclohex
ane;2 -
pyrazinylcyclohexylmetha
ne; 
cyclohexylmethylpyrazine  
784.   2-Acetylpyrazine  784 14.032  3126  Acetylpyrazine;methylpyr
azinylketone  
785.   2-Acetyl -3-
ethylpyrazine  785 14.049  3250  2-Acetyl -3-ethyl -1,4-
diazine;3 -ethyl-2-
pyrazinylme thylketone  
786.   2-Acetyl -3,(5 or 6) -
dimethylpyrazine  786 14.055  3327  Mixture of 3 -acetyl -2,5-
dimethylpyrazine and 3 -
acetyl -2,6-
dimethylpyrazine; 2 -
acetyl -3,5-
dimethylpyrazine and 3 -
acetyl -2,5-
dimethylpyrazine  
787.   Methoxypyrazine  787 14.054  3302  2-methoxy -1,4-diazine;2 -
methoxypyrazine  
788.   2-Methoxy -(3,5 or 6) -
methylpyrazine  788 14.025  3183  2 or 5 or 6 -Methoxy -3-
methyl -1,4-diazine; 
mixture of 2 -methoxy -3-
methylpyrazine and 2 -
methoxy -5-
methylpyrazine and 2 -
methoxy -6-
methylpyrazine ; 2,5 or 6 -
methoxy -3-
methylpyrazine   
 
 
-66- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
789.   Ethyl -(3,5 or 6) -
methoxypyrazine 
(85%) and 2 -Methyl -
(3,5 or 6) -
methoxypyrazine 
(13%)  789 14.077  3280  mixture of 2 -ethyl -3-
methoxypyrazine and 2 -
ethyl -5-methoxypyrazine 
and 2 -ethyl -6-
methoxypyrazine and 2 -
methyl -3-
methoxypyrazine and 2 -
methyl -5-
methoxypyra zine and 2 -
methyl -6-
methoxypyrazine  
790.  an 2-Methoxy -(3,5 or 6) -
isopropylpyrazine  790 14.121  3358  Mixture of 2-isopropyl -3-
methoxypyrazine and 2 -
isopropyl -5-
methoxypyrazine and 2 -
isopropyl -6-
methoxypyrazine; 
methoxyisopropylpyrazin
esmixture ; 2- isopropyl -
(3,5 or 6) -
methoxypyrazine  
791.   2-Methoxy -3-(1-
methylpropyl)pyrazine  791 14.062  3433  2-(1-Methylpropyl) -3-
methoxypyrazine; 2 -
methoxy -3-sec-
butylpyrazine;2 -sec-
butyl -3-
methoxypyrazine;2 -(2-
butyl) -3-
methoxypyrazine ; 2-(sec-
butyl) -3-methoxypyrazine  
792.   2-Isobutyl -3-
methoxypyrazine  792 14.043  3132  2-Isobutyl -3-
methoxypyrazine; 2 -
methoxy -3-
isobutylpyrazine  
793.   2-Methyl -3 (or 5 or 6 )-
ethoxypyrazine  793 14.067  3569  Mixture of 2-methyl -3-
ethoxypyrazine and 2 -
methyl -5-ethoxypyrazine 
and 2 -methyl -6-
ethoxypyrazine; 2 -ethoxy -
3or5or6 -methylpyrazine  
794.   2-
(Mercaptomethyl)pyra
zine 794 14.053  3299  Pyrazinemethanethiol; 
pyrazinylmethylmercapta
n; 
mercaptomethylpyrazine  
795.   2-
Pyrazinylethanethiol  795 14.031  3230  Pyrazinylethylmercaptan  
 
 
 
 
 
  
 
 
-67- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
796.   Pyrazinyl methyl 
sulfide  796 14.034  3231  2-(Methyl thio)pyrazine ; 
benzalglycerin ; mixture of 
2-phenyl -5-hydroxy -1,3-
dioxane and 2 -phenyl -4-
hydroxymethyl -1,3-
dioxolane  
797.   (3,5 or 6) -
(Methylthio) -2-
methylpyrazine  797 14.035  3208  Mixture of 2 -methyl -3-
(methylthio)pyrazine and 
2-methyl -5-
(methylthio)pyrazi ne and 
2-methyl -6-
(methylthio)pyrazine; 2 -
methyl -3,5-or6-
methylthiopyrazine;meth
ylpyrazinylmethylsulfides
(mixture)  
798.   5-Methylquinoxaline  798 14.028  3203  5-Methyl -1,4-
benzodiazine  
799.   alpha -Methylbenzyl 
alcohol  799 02.064  2685  1-
Phenylethanol;phenylmet
hylcarb inol;methylphenyl
carbinol;styrallylalcohol;a
lpha-phenethylalcohol ; 1-
phenylethan -1-ol 
800.   alpha -Methylbenzyl 
formate  800 09.179  2688  1-Phenylethyl formate; 
methylphenylcarbinylfor
mate;styrallylformate ; 1-
phenethyl formate  
801.   alpha -Methylbenzyl 
acetate  801 09.178 2684  1-Phenylethyl acetate; 
alpha -
phenethylacetate;methylp
henylcarbinylacetate;phe
nylmethylcarbinylacetate;
styrallylacetate ; 1-
phen ethyl  acetate  
802.   alpha -Methylbenzyl 
propionate  802 09.144  2689  1-Phenylethyl propionate; 
alpha -
phenylethylpropionate;m
ethylphenylcarbinylpropi
onate;styrallylpropionate ; 
1-phen ethyl propionate  
803.   alpha -Methylbenzyl 
butyrate  803 09.231  2686  1-Phenylethyl butyrate; 
methylphenylcarbinylbut
yrate;alpha -
phenylethylbutyrate;styra
llylbutyrate ; 1-phen ethyl 
butyrate  
 
 
 
  
 
 
-68- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
804.   alpha -Methylbe nzyl 
isobutyrate  804 09.486  2687  1-Phenylethyl 2 -
methylpropanoate; 1 -
phenylethylisobutyrate;m
ethylphenylcarbinylisobu
tyrate;stryallylisobutyrate
;alpha -phenethyl -2-
methylpropanoate ; 1-
phenethyl isobutyrate  
805.   p,alpha 
Dimethylbenzyl 
alcohol  805 02.080  3139  1-(4-
Methylphenyl)ethanol; 1 -
p-tolylethanol;p -
tolylmethylcarbinol;meth
ylp-tolylcarbinol ; 1-(p-
tolyl)ethan -1-ol 
806.   Acetophenone  806 07.004  2009  Acetylbenzene;methylphe
nylketone;phenylmethylk
etone  
807.   4-
Methylacetophenone  807 07.022  
 2677  1-(4-
Methylphenyl)ethano ne; 
p-methylacetophenone;p -
acetyltoluene;methylp -
tolylketone;1 -acetyl -4-
methylbenzene  
808.   P-
Isopropylacetophenon
e 808 07.042  2927  1-(4-
Isopropylphenyl)ethanone
; acetocumene;p -
acetylcumene;methylp -
isopropylphenylketone;p -
isopropylacetylbenzene ; 
4-isopropylace tophenone  
809.   2,4-
Dimethylacetophenon
e 809 07.023  2387  1-(2,4-
Dimethylphenyl)ethanone
; acetyl -m-
xylene;methyl2,4 -
dimethylphenylketone  
810.   Acetanisole  810 07.038  2005  1-(4-
Methoxyphenyl)ethanone; 
4-acetylanisole;p -
methoxyacetophenone;p -
acetylanisole;4 -
methoxyac etophenone;m
ethyl4 -
methoxyphenylketone  
811.   Methyl beta -naphthyl 
ketone  811 07.013  2723  1-(2-Naphthyl)ethanone; 
beta-
acetylnaphthalene;methyl 
2-naphthylketone;cetone 
D;oranger crystals  
812.   4-Acetyl-6-t-butyl -
1,1-dimethylindan  812 - 3653  4-Acetyl -6-(1,1-
dimet hylethyl) -1,1-
dimethylindane; ABDI   
 
 
-69- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
813.   1-(p-Methoxyphenyl) -
2-propanone  813 07.087  2674  1-(4-Methoxyphenyl) -2-
propanone; 
anisicketone;anisylmethy
lketone;4 -
methoxyphenylacetone  
814.   alpha -
Methylphenethyl 
butyrate  814 09.249  3197  1-Methyl -2-phenylethyl 
butyrate; 1 -phenyl -2-
propylbutyrate;methylbe
nzylcarbinylbutyrate ; 1-
methyl -2-phenethyl 
butyrate  
815.   4-Phenyl -2-butanol  815 02.036  2879  Methyl2 -
phenylethylcarbinol;phen
ylethylmethylcarbinol ; 4-
phenylbutan -2-ol 
816.   4-Phenyl -2-butyl 
acetate  816 09.200  2882  1-Methyl -3-phenyl propyl 
acetate; 
phenylethylmethylcarbin
ylacetate  
817.   4-(p-Tolyl) -2-
butanone  817 07.026  
 3074  4-(4-Methylphenyl) -2-
butanone; p -
methylbenzylacetone ; 4-
(p-tolyl)butan -2-one 
818.   4-(p-Methoxyphenyl) -
2-butanone  818 07.029  2672  4-(4-Methoxyphenyl) -2-
butanone; 
anisyla cetone;methyloxan
one;brambleketone;raspb
erryketonemethylether;p -
methoxybenzylacetone ; 
4-(4-
methoxyphenyl)butan -2-
one 
819.   4-Phenyl -3-buten -2-ol 819 02.066  2880  Methylstyrylcarbinol;hom
ocinnamylalcohol ; 4-
phenylbut -3-en-2-ol 
820.   4-Phenyl -3-buten -2-
one 820 07.024 2881  Benzylideneacetone;meth
ylstyrylketone; 4-phenyl -
2-buten -2-one; 4-
phenylbut -3-en-2-one 
821.   3-Methyl -4-phenyl -3-
buten -2-one 821 07.027  2734  3-Benzylidene -2-
butanone;benzylidenemet
hylethylketone;benzylide
nemethylacetone ; 3-
methyl -4-phenylbut -3-
en-2-one 
822.   1-Phenyl -1-propanol  822 02.033  2884  1-Phenylpropanol; 
Ethylphenylcarbinol;phen
ylethylcarbinol;alpha -
ethylbenzylalcohol;1 -
phenylpropylalcohol ; 1-
phenylpropan -1-ol  
 
 
-70- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
823.   alpha -Ethylbenzyl 
butyrate  
 823 09.189  2424  1-Phenylpropyl butyrate; 
ethylphenylcarbinolbu tyr
ate;alpha -
phenylpropylbutyrate  
824.   Propiophenone  
 824 07.040  3469  1-Phenyl -1-propanone; 
Phenylethylketone;propio
nylbenzene;ethylphenylke
tone; 1-phenylpropan -1-
one 
825.   alpha -
Propylphenethyl 
alcohol  825 02.034  2953  1-Phenyl -2-pentanol; 
benzylpropylcarbinol; 
benzylbutylalcohol; n -
propylbenzylcarbinol ; 1-
phenylpentan -2-ol 
826.   1-(p-Methoxyphenyl) -
1-penten -3-one 826 07.030  2673  1-(4-Methoxyphenyl) -1-
penten -3-one; ethone; 
alpha -
methylanisylideneacetone
; alpha -
methylanisalacetone; p -
methoxystyrylethylketone
; 1-(4-
meth oxyphenyl)pent -1-
en-3-one 
827.   alpha -
Isobutylphenethyl 
alcohol  827 02.065  2208  4-Methyl -1-phenyl -2-
pentanol; 2 -
methylpropylbenzylcarbin
ol;benzylisobutylcarbinol;
isobutylbenzylcarbinol;be
nzylisoamylacetone ; 4-
methyl -1-phenylpentan -
2-ol 
828.   4-Methyl -1-pheny l-2-
pentanone  828 07.025  2740  Benzylisobutylketone;iso
butylbenzylketone;benzyl
2-methylpropylketone ; 4-
methyl -1-phenylpentan -
2-one 
829.   1-(4-Methoxyphenyl) -
4-methyl -1-penten -3-
one 829 07.049  3760  Alpha,alpha -dimethyl -
anisalacetone;isopropylp -
methoxystyrylketon e;hom
oethone ; 1-(4-
methoxyphenyl) -4-
methylpent -1- en-3-one 
830.   3-Benzyl -4-heptanone  830 07.070  2146  Benzyldipropylketone;1 -
phenyl -2-ethyl -3-
hexanone;morellone ; 3-
benzylheptan -4-one 
831.   Benzophenone  831 07.032  2134  Diphenylketone;benzoylb
enzene;phenylketone  
832.   1,3-Diphenyl -2-
propanone  832 07.086  2397  Benzylketone;dibenzylket
one;alpha,alpha - 
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
diphenylacetone ; 1,3-
diphenylpropan -2-one 
833.   1-Phenyl -1,2-
propanedione  833 07.079  3226  Acetylbenzoyl;methylphe
nyldiketone;methylphenyl
glyoxal ; 1-phenylpropan -
1,2-dione  
834.   Ethyl b enzoylacetate  834 09.476  2423  Ethyl 3 -phenyl -3-
oxopropionate; 
benzoylaceticester;ethylb
eta-keto-beta-
phenylpropionate;  
ethyl 3 -phenyl -3-
oxopropionate  
835.   Ethyl 2 -acetyl -3-
phenylpropionate  835 09.501  2416  Ethylbenzylacetoacetate;e
thylalpha -
acetylhydrocinnama te;et
hyl2-
acetyldihydrocinnamate  
836.   Benzoin  836 07.028  2132  2-Hydroxy -1,2-
diphenylethanone; 
benzoylphenylcarbinol; 2 -
hydroxy -2-
pheylacetophenone  
837.   Benzaldehyde 
dimethyl acetal  837 06.003  2128  (Dimethoxymethyl)benzen
e; alpha -,alpha -
dimethoxytoluene  
838.   Benzald ehyde glyceryl 
acetal  838 06.002  2129  Mixture of 5 -hydroxy -2-
phenyl -1,3-dioxane and 
4-(hydroxymethyl) -2-
phenyl -1,3-dioxolane; 
benzalglycerin; mixture of 
2-phenyl -5-hydroxy -1,3-
dioxaneand2 -phenyl -4-
hydroxymethyl -1,3-
dioxolane; 5-hydroxy -2-
phenyl -1,3-dioxane  
839.   Benzaldehyde 
propylene glycol 
acetal  839 06.032  2130  4-Methyl -2-phenyl -1,3-
dioxolane; 4 -methyl -2-
phenyl -m-dioxolane  
840.   Benzyl 2 -
methoxyethyl acetal  840 06.019  2148  1-Benzyloxy -1-(2-
methoxyethoxy)ethane; 
acetaldehydebenzyl 2 -
methoxyethylmixedacetal
;1-benzyloxy -1-(2-
methoxyethoxy)ethane  
841.   Benzyl formate  841 09.077  2145  Benzylmethanoate  
842.   Benzyl propionate  842 09.132  2150  Benzylpropanoate  
843.   Benzyl butyrate  843 09.051  2140  Benzyl butanoate;benzyl 
n-butyrate;aldehyde C -19 
844.   Benzyl isobutyrate  844 09.426  2141  Benzyl 2 - 
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
methylpropanoate;phenyl
methylisobutyrate;pineap
plealdehyde C -19 
845.   Benzyl isovalerate  845 09.458  2152  Benzylisovalerianate;benz
yl-3-
methylbutyrate;benzyliso
pentanoate  
846.   Benzyl trans -2-
methyl -2-butenoate  846 09.494  3330  Benzyl 2 -methyl -trans -2-
butenoate; benzyltiglate; 
benzyl -2-
methylcrotonate; 
benzyltrans -2,3-
dimethyl -acrylate; b enzyl 
2-methylcrotonate  
847.   Benzyl 2,3 -
dimethylcrotonate  847 09.508  2143  Benzyl 2,3 -dimethyl -
trans -2-butenoate; 
benzylmethyltiglate  
848.   Benzyl  acetoacetate  848 09.406  2136  Benzyl 3 -oxobutyrate; 
benzylacetylacetate;benzy
lbeta -
ketobutyrate;benzyl3 -
oxobutanoate ; benzyl 3 -
oxobutyrate  
849.   Benzyl phenylacetate  849 09.705  2149  Benzylalpha -
toluene;phenylmethylphe
nylacetate  
850.   Benzoic acid  850 08.021  2131  Benzenecarboxylic 
acid;carboxy 
benzene;phenyl formic 
acid; dracylic acid  
851.   Methyl benzoate  851 09.725  2683  Methyl 
benzenecarboxylate;oil of 
niobe;niobe oil  
852.   Ethyl benzoate  852 09.726  2422  Ethyl benzenecarboxylate  
853.   Propyl benzoate  853 09.776  2931  n-Propyl 
benzenecarboxylate  
854.   Hexyl ben zoate  854 09.768  3691  Agrumat;n -hexyl 
benzenecarboxylate  
855.   Isopropyl benzoate  855 09.770  2932  1-methylethylbenzoate  
 
856.   Isobutyl benzoate  856 09.757  2185  Isobutyl 
benzenecarboxylate;2 -
methylpropyl 
benzoate;eglantine  
857.   Isoamyl benzoate  857 09.755  2058  Isopen tyl benzoate; 3 -
methylbutylbenzoate  
858.   cis-3-Hexenyl 
benzoate  858 09.806  3688  (Z)-Hex-3-enyl benzoate  
 
 
  
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
859.   Linalyl benzoate  859 09.771  
 2638  1,5-Dimethyl -1-vinylhex -
4-enyl benzoate; linalool 
benzoate;3,7 -dimethyl -
1,6-octadien -3-
ylbenzoate  
860.   Geranyl benzoa te 860 09.767  2511  3,7-Dimethylocta -
2(trans),6 -dienyl 
benzoate; geraniol 
benzoate;trans -3,7-
dimethyl -2,6-octadien -1-
yl benzoate  
861.   Glyceryl tribenzoate  861 09.812  3398  Propanetri -1,2,3 -yl 
tribenzoate; tribenzoin  
862.   Propylene glycol 
dibenzoate  862 09.803  3419  Propan -1,2-diyl 
dibenzoate  
863.   Methylbenzyl acetate 
(mixed o,m,p)  863 09.294  3702  Mixture of o -
methylbenzyl acetate and 
m-methylbenzyl acetate 
and p -methylbenzyl 
acetate; acetoxymethyl -
toluene(o,m,p);tolubenzyl 
acetate(o,m,p);tolyl 
carbinyl 
acetate(o,m,p);t olyl 
acetate ; 2-methylbenzyl 
acetate  
864.   p-Isopropylbenzyl 
alcohol  864 02.039  2933  4-Isopropylbenzyl 
alcohol; cumin alcohol; 
cuminol; cuminyl 
alcohol;cuminic 
alcohol;p -cymen -7-ol 
865.   4-Ethylbenzaldehyde  865 05.068  3756  p-Ethylbenzaldehyde  
866.   Tolualdehydes (mixe d 
o,m,p)  866 05.027  3068  Mixture of o -
methylbenzaldehyde and 
m-methylbenzaldehyde 
and p -
methylbenzaldehyde; 
toluic aldehyde(mixed 
o,m,p);tolyl 
aldehyde(mixed o,m,p) ; 
tolualdehyde  
867.   Tolualdehyde glyceryl 
acetal  (mixed isomers)  867 06.012  3067  Mixture o f 2-(2,3 and 4 -
methylphenyl) -5-
hydroxy -1,3-dioxane and 
2-(2,3 and 4 -
methylphenyl) -5-
hydroxymethyl -1,3-
dioxolane; mixture of 
tolyl glycerin;2 -(o,m,p -
cresyl) -5-hydroxy dioxane 
and 2 -(o,m,p -cresyl) -5- 
 
 
-74- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
hydroxymethyldioxolane  
868.   Cuminaldehyde  868 05.022  2341  Cuma ldehyde;cuminal;cu
minic aldehyde;p -
isopropylbenzaldehyde; 
4-isopropylbenzaldehy de 
869.   2,4-
Dimethylbenzaldehyd
e 869 05.110  3427  2,4-Xylylaldehyde;1 -
formyl -2,4-
dimethylbenzene  
870.   Butyl p -
hydroxybenzoate  870 - 2203  Butyl paraben; butyl 
parasept; butyl 4 -
hydroxyb enzoate  
871.   Anisyl alcohol  871 02.128  2099  4-Methoxybenzyl alcohol; 
anisalcohol;anise 
alcohol;anisic alcohol; p-
anisyl alcohol  
872.   Anisyl formate  872 09.087  2101  4-Methoxybenzyl 
formate;p -methoxybenzyl 
formate;anisyl 
methanoate; p-anisyl 
formate  
873.   Anisyl acetate  873 09.019  2098  4-Methoxybenzyl acetate; 
p-methoxybenzyl 
acetate;1 -methoxy -4-
acetoxymethylbenzene;ca
ssie ketone; p -anisyl 
acetate  
874.   Anisyl propionate  874 09.145  2102  4-Methoxybenzyl 
propanoate; p -
methoxybenzyl 
propionate;anisyl 
propanoate; p -anisyl 
propio nate 
875.   Anisyl butyrate  875 09.058  2100  4-Methoxybenzyl 
butanoate; p -
methoxybenzyl butyrate; 
p- anisyl butyrate  
876.   Anisyl phenylacetate  876 09.706  3740  4-Methoxybenzyl 
phenylacetate; anisyl 
alpha -toluene;p -
methoxybenzyl 
phenylacetate  
877.   Veratraldehyde  877 05.017 3109  3,4-
Dimethoxybenzaldehyde; 
methyl vanillin; 
protocatechualdehyde 
dimethyl ether; vanillin 
methyl ether; veratric 
aldehyde  
878.   p-
Methoxybenzaldehyde  878 05.015  2670  4-Methoxybenzaldehyde; 
p-anisaldehyde;anisic 
aldehyde;aubepine   
 
 
-75- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
879.   p-
Ethoxybenzaldehyde  879 05.056  2413  4-Ethoxybenzaldehyde; 
homoanisaldehyde  
880.   Methyl o -
methoxybenzoate  880 09.796  2717  Methyl -2-
methoxybenzoate; methyl 
o-anisate; methyl 
salicylate methyl ether; 
dimethyl salicylate  
881.   2-Methoxybenzoic 
acid 
  881 - 3943  o-Anisic acid; o -
methoxy benzoic acid; 
salicylic acid methyl 
ether  
882.   3-Methoxybenzoic 
acid 882 08.092  3944  m-Anisic acid;m -
methoxybenzoic acid  
883.   4-Methoxybenzoic 
acid 883 08.071  3945  Anisic acid;p -anisic 
acid;p -methoxybenzoic 
acid;draconic acid  
884.   Methyl anisate  884 09.713  2679  Methyl-4-
methoxybenzoate; methyl 
p-methoxybenzoate; 
methyl p -anisate  
885.   Ethyl p -anisate  885 09.714  2420  Ethyl 4 -
methoxybenzoate; ethyl 
p-methoxybenzoate;ethyl 
anisate  
886.   Vanillyl alcohol  886 02.213  3737  4-Hydroxy -3-
methoxybenzyl alcohol  
887.   Vanillyl ethyl ether  887 04.094  3815  VEE; ethyl 4 -hydroxy -3-
methoxybenzyl ether; 4 -
(ethoxymethyl) -2-
methoxyphenol  
888.   Vanillyl butyl ether  888 04.093  3796  4-(Butoxymethyl) -2-
methoxyphenol; butyl 
vanillyl ether  
889.   Vanillin  889 05.018  3107  4-Hydroxy -3-
methoxybenzaldehyde; 
vanillald ehyde; vanillic 
aldehyde; 
methylprotocatechuic 
aldehyde  
890.   Vanillin acetate  890 09.035  3108  4-Acetoxy -3-
methoxybenzaldehyde; 
acetylvanillin; 3 -
methoxy -4-
acetoxybenzaldehyde; 
vanill yl acetate  
891.   Vanillin isobutyrate  891 09.811  3754  4-Formyl -2-
methoxyphenyl -2-
methylpropanoate; 4 -
hydroxy -3-
methoxybenzaldehyde; 4 -
hydroxy -m- 
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
anisaldehyde2 -
methylpropionate  
892.   Ethyl vanillin beta -d-
glucopyranoside  892 16.075  3801  Glucoethylvanillin  
893.   Ethyl vanillin  893 05.019  2464  3-Ethoxy -4-
hydroxybenzaldehyde ; 3-
ethoxy 
protocatechua ldehyd; 
bourbonalethylprotal  
894.   Piperonyl acetate  894 09.220  2912  3,4-
Methylenediox ybenzyl 
acetate; 
heliotropylacetate;heliotr
opinacetate  
895.   Piperonyl isobutyrate  895 09.430  2913  3,4-
Methylenedioxybenzyl 
isobutyrate; heliotropyl2 -
methylpropanoate  
896.   Piperonal  896 05.016  2911  3,4-
Methylene dioxybenzaldeh
yde; heliotropin; 
piperonylaldehyde  
897.   Salicylaldehyde  897 05.055  3004  2-Hydroxybenzaldehyde; 
o-hydroxybenzaldehyde; 
salicylal  
898.   2-Hydroxy -4-
methylbenzaldehyde  898 05.091  3697  2,4-Cresotaldehyde;4 -
methylsalicylald ehyde  
899.   Methyl salicylate  899 09.749  2745  Methyl 2 -
hydroxybenzoate; 
methylo -
hydroxybenzoate;syntheti
cwintergreenoil;synthetic
sweetbirchoil;syntheticte
aberryoil  
900.   Ethyl salicylate  900 09.748  2458  Ethyl 2 -hydroxybenzoate; 
ethyl o-hydroxybenzoate; 
salicylic  ether; s alether  
901.   Butyl salicylate  901 09.763  3650  Butyl 2 -hydroxybenzoate; 
n-butylo -
hydroxybenzoate;nefolia  
902.   Isobutyl salicylate  902 09.750  2213  Isobutyl 2 -
hydroxybenzoate; 
isobutylo -
hydroxybenzoate;2 -
methylpropyl2 -
hydroxybenzoate  
903.   Isoamyl salicylate  903 09.751  2084  Isopentyl 2 -
hydroxybenzoate; 
isopentyl 
salicylate;isoamyl o -
hydroxybenzoate   
 
 
-77- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
904.   Benzyl salicylate  904 09.752  2151  Benzyl 2 -
hydroxybenzoate; 
benzylo -hydroxybenzoate  
905.   Phenethyl salicylate  905 09.753  2868  2-Phenylethyl 2 -
hydroxybenzoate; 
benzylcar binyl2 -
hydroxybenzoate;2 -
phenylethylsalicylate  
906.   o-Tolyl salicylate  907 09.807  3734  2-Methylphenyl 2 -
hydroxybenzoate; o -
cresylsalicylate  
907.   2,4-Dihydroxybenzoic 
acid 908 08.076  3798  beta-Resorcylicacid  
908.   
 Glycerol  909 - 2525  1,2,3 -Propanetriol; 
glycerol; 
trihydroxypropane; 
glycerin  
909.   3-Oxohexanoic acid 
diglyceride  910 09.555  3770  2,3-Dihydroxypropyl 3 -
oxohexanoate; 3-
oxohexanoic acid 
glyceride  
910.   3-Oxooctanoic acid 
glyceride  911 09.556  3771  2,3-Dihydroxypropyl 3 -
oxooctanoate  
911.   Heptanal glyceryl 
acetal (mix ed 1,2 and 
1,3 acetals)  912 06.029  2542  Mixture of 2 -hexyl -4-
hydroxymethyl -1,3-
dioxolane and 2 -hexyl -5-
hydroxy -1,3-dioxane; 
heptaldehyde glyceryl 
acetal  
912.   1,2,3 -Tris[(1' -
ethoxy)ethoxy]propan
e 913 06.040  3593  1,2,3 -Tris([1' -
ethoxy]ethoxy) propane; 
acetaldeh yde ethyl 
glyceryl mixed acetal  
913.   3-Oxodecanoic acid 
glyceride  914 09.552  3767  2,3-Dihydroxypropyl3 -
oxodecanoate  
914.   3-Oxododecanoic acid 
glyceride  915 09.553  3768  2,3-Dihydroxypropyl3 -
oxododecanoate  
915.   3-Oxotetradecanoic 
acid glyceride  916 09.557  3772  2,3-Dihydroxypropyl3 -
oxotetradecanoat  
916.   3-Oxohexadecanoic 
acid glyceride  917 09.554  3769  2,3-Dihydroxypropyl3 -
oxohexadecanoate  
917.   Glycer yl 
monostearate  918 - 2527  2,3-Dihydroxypropyl 
octadecanoate; 
Monostearin;alpha -
monostearin;1 -
glycerylmonooctadecanoa
te 
918.   Glyce ryl monooleate  919 - 2526  2,3-Dihydroxypropyl 9 -
octadecenoate; Monoolien  
  
 
 
-78- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
919.   Triacetin  920 - 2007  1,2,3 -Triacetoxypropane; 
glyceryltriacetate;triacetyl
glycerine;enzactin  
920.   Glyceryl tripropionate  921 09.263  3286  1,2,3 -
Tri(propionyloxy)propane; 
tripropionin;gl yceryltripro
panoate  
921.   Tributyrin  922 09.211  2223  1,2,3 -
Tri(butyryloxy)propane; 
butyrin; glyceryl 
tributyrate  
922.   Glycerol 5 -
hydroxydecanoate  923 09.543  3685  2,3-Dihydroxypropyl 5 -
hydroxydodecanoate  
923.   Glycerol 5 -
hydroxydodecanoate  924 09.544  3686  2,3-Dihydrox ypropyl 5 -
hydroxydodecanoate  
924.   Propylene glycol 
stearate  926 - 2942  2-Hydroxypropyl 
octadecanoate; propylene 
glycol 
monooctadecanoate  
925.   1,2-Di[(1-
ethoxy)ethoxy]propan
e 927 06.039  3534  1,2-di((1'-Ethoxy) -
ethoxy)propane, 
acetaldehyde ethyl 
propylene glycol m ixed 
acetal  
926.   4-Methyl -2-pentyl -
1,3-dioxolane  928 06.094  3630  4-Methyl -2-pentyl -1,3-
dioxolane, hexanal 
propylene glycol cyclic 
acetal  
927.   2,2,4 -Trimethyl -1,3-
oxacyclopentane  929 06.098  3441  2,2,4 -Trimethyl -1,3-
dioxolane, aceton 
epropylene glycol ketal  
928.   Lactic acid  930 08.004  2611  2-Hydroxypropanoic acid; 
2-hydroxy -propionic acid; 
alpha -Hydroxypropanoic 
acid 
929.   Ethyl lactate  931 09.433  2440  Ethyl 2 -
hydroxypropanoate, ethyl 
alpha -hydroxypropionate  
930.   Butyl lactate  932 09.434  2205  Buryl 2 -
hydroxypropanoate, n -
butyl alpha -
hydroxypropionate  
931.   Potassium 2 -(1'-
ethoxy)ethoxypropano
ate 933 16.039  3752  Potassium 2 -(1'-ethoxy) 
ethoxypropanoate;1 -
ethoxyethyl ether of 
potassium lactate  
932.   cis-3-Hexenyl lactate  934 09.545  3690  cis-3-Hexenyl 2 -
hydroxypropanoate, leaf 
lactate; hex-(3Z)-enyl 
lactate   
 
 
-79- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
933.   Butyl butyryllactate  935 09.491  2190  Butyl 2 -
butyryloxypropanoate, 
butyl butyrolactate; 
butyl -O-butyryllactate  
934.   Pyruvic acid  936 08.019  2970  2-Oxopropanoic acid, 2 -
ketopropionic 
acid;acetylformic 
acid;pyroracemic acid  
935.   Pyruvaldehy de 937 07.001  2969  2-Oxopropanal, 
methylglyoxal; 2 -
ketopropionaldehyde; 
acetylformaldehyde  
936.   Ethyl pyruvate  938 09.442  2457  Ethyl 2 -oxopropanoate, 
ethyl acetylformate; ethyl 
alpha -ketopropionate; 
ethyl pyroracemate  
937.   Isoamyl pyruvate  939 09.443  2083  3-Meth ylbutyl 2 -
oxopropanoate, isopentyl 
pyruvate; isoamyl 
pyroracemate  
938.   1,1-Dimethoxyethane  940 06.015  2436  Acetaldehyde dimethyl 
acetal;dimethyl 
acetal;ethylidene 
dimethyl ether  
939.   Acetal  941 06.001  2002  1,1-Diethoxyethane, 
acetaldehyde diethyl 
acetal; diethyl acetal; 
ethylidene diethyl ether  
940.   Octanal dimethyl 
acetal  942 06.008  2798  1,1-Dimethoxyoctane, 
aldehyde C -8 dimethyl 
acetal;capryl aldehyde 
dimethyl acetal;resedyl 
acetal  
941.   Acetaldehyde ethyl 
cis-3-hexenyl acetal  943 06.081  3775  1-Ethoxy -1-(cis-3-
hexenyl oxy) ethane, 
ethylcis -3-
hexenylacetal;leafacetal;l
eafalcoholethylacetal ; (Z)-
1-ethoxy -1-(3-
hexenyloxy)ethane  
942.   Citral dimethyl acetal  
 944 06.005  2305  1,1-Dimethoxy -3,7-
dimethyl -2,6-octadiene, 
3,7-dimethyl -2,6-
octadienyldimethylacetal  
943.   Decanal dimethyl 
acetal 945 06.009  2363  1,1-Dimethoxydecane, 
aldehyde C -10 dimethyl 
acetal;capraldehyde 
dimethyl acetal  
944.   2,6-Nonadienal 
diethyl acetal  946 06.025  3378  1,1-Diethoxy -2,6-
nonadiene; 1,1 -
diethoxynona -2,6-diene   
 
 
-80- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
945.   Heptanal dimethyl 
acetal  947 06.028  2541  1,1-Dimethoxyheptane, 
enanthal dimethyl 
acetal;oenanthal 
dimethyl 
acetal;heptaldehyde 
dimethyl acetal  
946.   Citral diethyl acetal  948 06.004  2304  1,1-Diethoxy -3,7-
dimethyl -2,6-octadiene; 
Citrathal;3,7 -dimethyl -
2,6-octadienal diethyl 
acetal  
947.   4-Heptenal diethyl 
acetal  949 06.037  3349  1,1-Diethoxy -4-heptene; 
1,1-diethoxyhept -4-ene 
(cis and trans ) 
948.   2-Acetyl -3-
methylpyrazine  950 14.082  - 2-Acetyl -3-methyl -1,4-
diazine  
949.   Pyrazine  951 14.144  - 1,4-Diazine;paradiazine  
950.   5,6,7,8 -
Tetrahydroquinoxalin
e 952 14.015  3321  Cyclohexa pyrazine  
951.   Ethyl vanillin 
isobutyrate  953 09.933  3837  2-Ethoxy -4-formylphenyl 
isobutyrate  
952.   Ethyl vanillin 
propylene glycol 
acetal  954 - 3838  2-(3-Ethoxy -4-
hydroxyphenyl) -4-
methyl -1,3-dioxolane  
953.   4-Hydroxybenzyl 
alcohol  955 02.165  3987  p-Hydroxybenzyl alco hol; 
p-(hydroxymethyl) 
phenol; (4 -
hydroxyphenyl) methanol  
954.   4-
Hydroxybenzaldehyde  956 05.047  3984  4-Formylphenol;p -
formylphenol;p -
hydroxybenzaldehyde  
955.   4-Hydroxybenzoic 
acid 957 08.040  3986  p-Hydroxybenzoic acid; 
p-salicylic acid  
956.   2-Hydroxybenzoic 
acid 958 08.112  3985  Salicylic acid;o -
hydroxybenzoic acid  
957.   4-Hydroxy -3-
methoxybenzoic acid  959 08.043  3988  Vanillic acid;4 -hydroxy -
m-anisic acid  
958.   Vanillin erythro - and 
threo -butan -2,3-diol 
acetal  960 06.132  4023  2-(4-Hydroxy -3-
methoxyphenyl) -4,5-
dimethy l-1,3-dioxolane, 
4-(4,5-dimethyl -1,3-
dioxolan -2-yl)-2-
methoxyphenol;  
vanillin butan -2,3-diol 
acetal (mixture of stereo 
isomers)  
959.   Cyclohexanecarboxyli
c acid  961 08.060  3531  Benzoic 
acid,hexahydro;carboxyc
yclohexane;cyclohexanoic  
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
acid;cyclohexylcarboxylic 
acid;cyclohexylmethanoic 
acid;hexahydrobenzoic 
acid 
960.   Methyl 
cyclohexanecarboxyla
te 962 09.536  3568  Cyclohexanecarboxylic 
acid,methyl ester  
961.   Ethyl 
cyclohexanecarboxyla
te 963 09.534  3544  Cyclohexanecarboxylicaci
d,ethylester  
962.   Cyclohexaneethyl 
acetate  964 09.028  2348  2-Cyclohexylethyl 
acetate; cyclohexylethyl 
acetate;hexahydrophenet
hyl acetate  
963.   Cyclohexaneacetic 
acid 965 08.034  2347  Cyclohexylacetic acid; 
hexahydrophenylacetic 
acid 
964.   Ethyl 
cyclohexanepropionat
e 966 09.488  2431  Ethyl 3 -
cyclohexylpropanoate;e th
yl 
cyclohexylpropionate;eth
yl hexahydrophenyl 
propionate  
965.   2,2,3 -
Trimethylcyclopent -3-
en-1-yl acetaldehyde  967 05.119  3592  Campholenic 
aldehyde;(R) -2,2,3 -
trimethylcyclopent -3-ene-
1-acetaldehyde ; (IR) 
2,2,3 -trimethylcyclopent -
3-en-1-yl acetaldehyde  
966.   cis-5-Isopropenyl -cis-
2-methylcyclopentan -
1-carboxaldehyde  968 05.123  3645  5-(1-Methylene -ethyl) -2-
methylcyclopentanecarbo
xaldehyde; cis -2-methyl -
cis-5-
isopropenylcyclopentan -
1-
carboxaldehyde;photocitr
al; (1R,2R,5S) 5 -
isopropenyl -2-
methylcyclopentanecarbo
xaldehyde  
967.   Campholene acetate  969 09.289  3657  2-(2,2,3 -
Trimethylcyclopent -3-
enyl)ethyl acetate; 1 -
acetoxy -2-(2,2,3 -
trimethyl -3-
cyclopentenyl) 
ethane ;alpha -campholene 
acetate  
968.   alpha -Campholenic 
alcohol  970 02.114  3741  2-(2,2,3 -
Trimethylcyclopent -3-
enyl)et hanol; alpha - 
 
 
-82- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
campholenol;2 -(2,2,3 -
trimethyl -3-
cyclopentene) -1-ethanol;  
2-(2,2,3 -
trimethylcyclopent -3- 
enyl)ethan -1-ol 
969.   p-menth -1-en-9-al 971 05.098  3178  Carvomenthenal  
970.   1-p-Menthen -9-yl 
acetate  972 09.615  3566  p-Menth -1-en-9-yl 
acetate; 9 -acetoxy -1-p-
menthene  
971.   p-Mentha -1,8-dien-7-
al 973 05.117  3557  Dihydrocuminic 
aldehyde;4 -isopropenyl -
1-cyclohexene -1-
carboxaldehyde;perilldeh
yde;perilla aldehyde  
972.   p-Mentha -1,8-dien-7-
ol 974 02.060  2664  iso-
Carveol;dihydrocuminic 
alcohol;dihydrocuminyl 
alcohol;h ydrocumin 
alcohol; 1 -
hydroxymethyl -4-
isopropenyl -1-
cyclohexene;4 -
isopropenyl -1-
cyclohexenecarbinol;perill
a alcohol  
973.   p-Mentha -1,8-dien-7-
yl acetate  975 09.278  3561  Dihydrocuminyl 
acetate;4 -isopropenyl -1-
cyclohexene carbinol 
acetate;menthadien -7-
carbinyl ac etate;1,8 -p-
menthadien -7-yl 
acetate;4 -(1-
methylvinyl)cyclohex -1-
ene-1-
methylacetate;perillylacet
ate 
974.   1,2,5,6 -
Tetrahydrocuminic 
acid 976 08.067  3731  1-(4-Isopropylcyclohex -3-
enyl) carboxylic acid; 4 -
isopropyl -3-cyclohexene -
1-carboxylic acid;4 -(1-
methylethy l)-3-
cyclohexene -1-
carboxylicacid  
975.   2,6,6 -
Trimethylcyclohexa -
1,3-dienyl methanal  977 05.104  3389  2,6,6 -
Trimethylcyclohexa -1,3-
diene -1-carbaldehyde; 
dehydro -beta-
cyclocitral;2,3 -dihydro -
2,2,6 -
trimethylbenzaldehyde;sa 
 
 
-83- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
franal;2,6,6 -trimethyl -
1,3-
cyclohexadiena l;1,1,3 -
trimethyl -2-
formylcyclohexa -2,4-
diene  
976.   2,6,6 -Trimethyl -1-
cyclohexen -1-
acetaldehyde  978 05.112  3474  2,6,6 -Trimethylcyclohex -
1-en-1-acetaldehyde; 
2,6,6 -Trimethylcyclohex -
1-en-1-acet-aldehyde; 
beta-homocyclocitral  
977.   2,6,6 -Trimethyl -1&2-
cyclohexen -1-
carboxaldehyde  979 05.121  3639  Mixture of 2,6,6 -
trimethylcyclohex -1-ene-
1-carboxaldehyde and 
2,6,6 -trimethylcyclohex -
2-ene-1-carboxaldehyde; 
alpha - and beta -
cyclocitral (50 -50 
mixture); 2,6,6 -trimethyl -
1-cyclohexen -1-
carboxaldehyde  
978.   2-Formyl -6,6-
dimeth ylbicyclo[3.1.1]
hept-2-ene (myrtenal)  980 05.106  3395  6,6-Dimethylbicyclo 
[3.1.1]hept -2-ene-2-
carboxaldehyde; 
benihinal;6,6 -dimethyl -
2- norpinene -2- 
carboxaldehyde;pin -2-
ene-1-carbaldehyde;2 -
formyl -6,6-dimethyl -2-
norpinene; myrtenal  
979.   Myrtenol  981 02.091  3439  6,6-Dimethylbicyclo 
[3.1.1] hept -2-ene-2-
methanol; 6,6 -dimethyl -
2-oxymethylbicyclo 
[1.1.3] hept -2-ene;10 -
hydroxy -2-pinene;2 -
pinen -10-ol 
980.   Myrtenyl acetate  982 09.302  3765  (6,6-Dimethylbicyclo 
[3.3.1]hept -2-en-2-yl) 
methyl acetate; 2 -pinen -
10-ol acetat e 
981.   6,6-Myrtenyl formate  983 09.272  3405  (6,6-Dimethylbicyclo 
[3.1.1]hept -2-en-2-yl) 
methyl formate; myrtenyl 
format e 
982.   Santalol (alpha and 
beta) 984 - 3006  Mixture of 2 -methyl -5-
(2,3-
dimethyltricyclo[2.2.1.0(2
.6)]hept -3-yl)pent -2-en-1-
ol and 2 -meth yl-5-(2-
methy -3- 
 
 
-84- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
methyenebicyclo[2.2.1]he
pt-2-yl)pent -3-en-1-ol; 
Argeol;arheol  
983.   Santalyl acetate 
(alpha and beta)  985 09.034  3007  Mixture of 2 -methyl -5-
(2,3-dimethyltricyclo 
[2.2.1.0(2.6)] hept -3-yl) 
pent-2- enyl acetate and 
2-methyl -5-(2-methyl -3-
methylen ebicyclo [2.2.1] 
hept-2-yl) pent -2-enyl 
acetate  
984.   10-
Hydroxymethylene -2-
pinene  986 02.141  3938  6,6-Dimethyl -bicyclo 
[3.1.1] hept -2-ene-2-
ethanol; homomyrtenol; 
2- hydroxyethyl - 6,6-
dimethyl -bicyclo [3,1,1] -
hept-2-ene;nopol; 2 -
norpinene -2-ethanol,6,6 -
dimeth yl-; 2-(6,6-
dimethylbicyclo[3.1.1]hep
t-2-en- 2-yl)ethan -1-ol      
985.   Phenethyl alcohol  987 02.019  2858  2-Phenylethanol; benzyl 
carbinol;benzylmethanol;
1-phenyl -2-ethanol;beta -
phenethyl alcohol;beta -
P.E.A.;2 -phenethyl 
alcohol; 2 -phenylethan -1-
ol 
986.   Phenethyl formate  988 09.083  2864  2-Phenylethyl formate; 
benzylcarbinyl 
formate;benzylcarbinyl 
methanoate;2 -
phenylethyl methanoate  
987.   Phenethyl acetate  989 09.031  2857  2-Phenylethyl acetate; 
benzyl carbinyl acetate  
988.   Phenethyl propionate  990 09.137  2867  2-Phenylethyl  propionate; 
benzcarbinyl 
propionate;2 -phenylethyl 
propanoate  
989.   Phenethyl butyrate  991 09.168  2861  2-Phenylethyl butyrate; 
benzylcarbinyl 
butyrate;2 -phenethyl 
butanoate  
990.   Phenethyl isobutyrate  992 09.427  2862  2-Phenylethyl 
isobutyrate; 
benzylcarbinyl 
isobutyrate;benzylcarbiny
l 2-
methylpropanoate;phenet
hyl 2 -methylpropanoate  
  
 
 
-85- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
991.   Phenethyl 2 -
methylbutyrate  993 09.538  3632  2-Phenylethyl 2 -
methylbutyrate; 
benzylcarbinyl 2 -
methylbutyrate;beta -
phenethyl alpha -methyl 
butanoate  
992.   Phenethyl isovalerate  994 09.466  2871 2-Phenylethyl isovalerate; 
benzylcarbinyl 
isopentanoate;benzylcarb
inyl 
isovalerate;benzylcarbinyl 
3-
methylbutanoaote;phenet
hyl 3 -methylbutyrate  
993.   Phenethyl hexanoate  995 09.261  3221  2-Phenylethyl hexanoate; 
benzylcarbinyl 
caproate;benzylcarbinyl 
hexanoat e;2-phenylethyl 
caproate;  2 -
phenethylhexanoate  
994.   Phenethyl octanoate  996 09.262  3222  2-Phenylethyl octanoate; 
benzylcarbinyl 
octanoate;2 -phenylethyl 
caprylate  
995.   Phenethyl tiglate  997 09.496  2870  (E)-2-Phenylethyl 2 -
methylbutenoate; 
benzylcarbinyl tiglate; 2-
phenylethyl trans -2,3-
dimethylacrylate;  
2-phenylethyl tiglate; 
phenethyl 2 -
methylcrotonate  
996.   Phenethyl senecioate  998 09.407  2869  2-Phenylethyl 3 -
methylbut -2-enoate; 
phenethyl 3,3 -
dimethylacrylate; 
phenethyl  
3-methylcrotonate;  
2-phenylethyl senecioate ; 
2-phenethyl  
3-methylcrotonate  
997.   Phenethyl 
phenylacetate  999 09.707  2866  2-Phenylethyl 
phenylacetate; 
Benzylcarbinyl 
phenylacetate;benzylcarb
inyl alpha -toluate;2 -
phenylethyl alpha -toluate  
998.   Acetaldehyde 
phenethyl propyl 
acetal  1000  06.016  2004  Propyl phen ethyl 
acetal;acetal R;1 -
phenethoxy -1-
propoxyethane; 1 - 
 
 
-86- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
phenylethoxy -1-
propoxyethane  
999.   Acetaldehyde butyl 
phenethyl acetal  1001  06.036  3125  1-Butoxy -1- (2-
phenylethoxy) ethane  
1000.   Phenylacetaldehyde  1002  05.030  2874  Benzylcarboxaldehyde;hy
acinthin;1 -oxo-2-
phen ylethane;phenylaceti
caldehyde;alpha -
tolualdehyde;alpha -toluic 
aldehyde  
1001.   Phenylacetaldehyde 
dimethyl acetal  1003  06.006  2876  1,1-Dimethoxy -2-
phenylethane; 
P.A.D.M.A.;rosal;vertodor
;viridine  
1002.   Phenylacetaldehyde 
glyceryl acetal  1004  06.007  2877  5-Hydroxy -2-benzyl -1,3-
dioxane and 4 -
hydroxymethyl -2-benzyl -
1,3-dioxolane(mixture)  
1003.   Phenylacetaldehyde 
2,3-butylene glycol 
acetal  1005  06.027  2875  4,5-Dimethyl -2-benzyl -
1,3-dioxolane; 2 -benzyl -
4,5-dimethyl -1,3-
dioxolane  
1004.   Phenylacetaldehyde 
diisobutyl acetal  1006  06.024 3384  1,1-Di(2-methylpropoxy) -
2-phenylethane;  
1,1-diisobutoxy -2-
phenylethane  
1005.   Phenylacetic acid  1007  08.038  2878  Benzylcarboxylic 
acid;alpha -toluic acid  
1006.   Methylphenylacetate  1008  09.783  2733  Methyl alpha -toluate  
1007.   Ethylphenylacetate  1009  09.784  2452  Ethyl 
benzeneacetate;ethyl 
alpha -toluate  
1008.   Propyl phenylacetate  1010  09.702  2955  Propyl alpha -toluate  
1009.   Isopropyl 
phenylacetate  1011  09.786  2956  Isopropyl alpha -toluate  
1010.   Butyl phenylacetate  1012  09.787  2209  Butyl alpha -toluate  
1011.   Isobutyl 
phenylacetate  1013 09.788  2210  Isobutyl alpha -toluate;2 -
methylpropyl 
phenylacetate  
1012.   Isoamyl phenylacetate  1014  09.789  2081  Mixture of Pentyl 
phenylacetate and 3 -
methylbutyl 
phenylacetate; amyl(iso) 
phenylacetate;isoamylalp
ha-toluate  
1013.   Hexyl phenylacetate  1015  09.804  3457  Hexyl phenylacetate; 
hexyl alpha -toluate  
1014.   3-Hexenyl 
phenylacetate  - 09.805  3633  Beta,gamma -
hexenylalpha -toluate;3 -
hexenylalpha -toluate   
 
 
-87- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1015.   Octyl phenylacetate  1017  09.703  2812  Octyl alpha -toluate  
1016.   Rhodinyl 
phenylacetate  1018  09.791  2985  3,7-Dimethyloct -7-enyl 2 -
phenylacetate; rhodinyl 
alpha -toluate ; (3s)-
rhodinyl phenylacetate  
1017.   Linalyl phenylacetate  1019  09.772  3501  1,5-Dimethyl -1-vinylhex -
4-enyl phenylacetate; 
3,7-dimethyl -1,6-
octadien -3-yl 
phenylacetate;linalyl 
alpha -toluate  
1018.   Geranyl 
phenylacetate  1020  09.704  2516  3,7-Dimethylocta -
2(trans),6 -dienyl 
phenylacetate; Geranyl 
alpha -toluate ; (2E) -
geranyl phenylacetate  
1019.   Citronellyl 
phenylacetate  1021  09.785  2315  3,7-Dimethyloct -6-enyl 
phenylacetate; citronellyl 
alpha -toluate  
1020.   Santalyl 
phenylacetate (alpha 
and beta)  1022  09.712  3008  5-(2,3-Dimethyltricyclo  
[2.2.1.0(2.6)]  
hept-3-yl)-2-methylpent -
2-enyl phenylacetate and 
2-methyl -5-(2-methyl -3-
methylenebicyclo  
[2.2.1] hept -2-yl) pent -2-
enyl phenylacetate; 
Alpha -santalyl 
phenylacetate;beta -
santalyl 
phenylacetate ;santalylalp
ha-toluate  
1021.   p-Tolylacetaldehyde  1023  05.042  3071  (4-Methylphenyl) 
acetaldehyde; p -methyl 
phenylacetaldehyde;syrin
ga aldehyde  
1022.   p-
Isopropylphenylacetal
dehyde  1024  05.044  2954  (4-Isopropylphenyl) 
acetaldehyde; 
cortexal;cumylacetaldehy
de;p-cymen -7-
carboxaldehyde  
1023.   Methyl p -tert-
butylphenylacetate  1025  09.758  2690  Methyl(4 -(1,1-
dimethylethyl) phenyl) 
acetate  
1024.   Phenoxyacetic acid  1026  08.049  2872  Glycolic acid phenyl 
ether;phenoxyethanoic 
acid;o -phenylglycolic 
acid;P.O.A.;phenylium  
1025.   Ethyl (p -
tolylo xy)acetate  1027  09.797  3157  Ethyl (4 -methyl phenoxy) 
acetate; ethyl p - 
cresoxyacetate   
 
 
-88- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1026.   2-Phenoxyethyl 
isobutyrate  1028  09.487  2873  2-Phenylethyl 2 -
methylpropanoate; 
ethylene glycol 
monophenyl ether 
isobutyrate; phenirat; 
phenoxyethyl 
isobutyrate; 
phenylce llosolve 
isobutyrate; floranol  
1027.   Sodium 2 -(4-
methoxyphenoxy)prop
anoate  1029  16.041  3773  Propanoic acid,2 -(4-
methoxyphenoxy),sodium 
salt;ORP 178; sodium 2 -
(4-
methoxyphenoxy)prop ion
ate 
1028.   Thiamine 
hydrochloride  1030  16.027  
 3322  3-((4-Amino -2-methyl -5-
pyrimidinyl)methyl) -5-(2-
hydroxyethyl) -4-
methylthiazolium 
chloride; vitamin b1 
hydrochloride; aneurine 
hydrochloride  
1029.   4-Methyl -5-
thiazoleethanol  1031  15.014  3204  5-Hydroxyethyl -4-
methylthiazole;5 -(2-
hydroxyethyl) -4-
methylthiazole;4 -methyl -
5-(beta -
hydroxyeth yl)thiazole;sulf
urol;2 -(4-methylthiazol -5-
yl)ethanol  
1030.   Thiazole  1032  - 3615  - 
1031.   2-(1-
Methylpropyl)thiazole  1033  15.022  3372  2-sec-Butylthiazole; 2 -
(sec-butyl)thiazole  
1032.   2-Isobutylthiazole  1034  15.013  3134  - 
1033.   4,5-Dimethylthiazole  1035  15.017  3274  - 
1034.   2,4,5 -
Trimethylthiazole  1036  15.019  3325  - 
1035.   2-Isopropyl -4-
methylthiazole  1037  15.026  3555  4-Methyl -2-
isopropylthiazole  
 
1036.   4-Methyl -5-
vinylthiazole  1038  15.018  3313  - 
1037.   2,4-Dimethyl -5-
vinylthiazole  1039  15.005  3145  - 
1038.   Benzothiazole  1040  15.016  3256  - 
1039.   2-Acety lthiazole  1041  15.020  
 3328  Methyl 2 -thiazolyl 
ketone;1 -(thiazol -2-
yl)ethan -1-one;2 -thiazolyl 
methyl ketone  
1040.   2-Propionylthiazole  1042  15.027  3611  1-(2-Thiazolyl) -1- 
 
 
-89- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
propanone  
1041.   4-Methylthiazole  1043  15.035  3716  - 
1042.   2-Ethyl -4-
methylthiazole  1044  15.033  3680  - 
1043.   4,5-Dimethyl -2-
isobutyl -3-thiazoline  1045  15.032  3621  2,5-Dihydro -4,5-
dimethyl -2- (2-
methylpropyl) thiazole;2 -
isobutyl -4,5-dimethyl -3-
thiazoline  
1044.   2-Isobutyl -4,6-
dimethyldihydro -
1,3,5 -dithiazine and 
4-isobutyl -2,6-
dimethyldihydro -
1,3,5 -dithiazine 
(mixture) 1046  - 3781  Mixture of dihydro -2-
isobutyl -4,6-dimethyl -
4H-1,3,5 -dithiazine and 
dihydro -6-isobutyl -2,4-
dimethyl -4H-1,3,5 -
dithiazine; dimethyl 
isobutyl dihydro -1,3,5 -
dithiazine  
1045.   2-Isopropyl -4,6-
dimethyl and 4 -
isopropyl -2,6-
dimethyldihydro -
1,3,5 -dithia zine 
(mixture)  1047  - 3782  Mixture of dihydro -2-
isopropyl -4,6-dimethyl -
4H-1,3,5 -dithiazine and 
dihydro -4-isopropyl -2,6-
dimethyl -4H-1,3,5 -
dithiazine; dimethyl 
isopropyl dihydro -1,3,5 -
dithiazine;2 - isopropyl -
4,6- dimethyldihydro -4H-
1,3,5 -dithiazine  
1046.   2,4,6 -Triisobutyl -5,6-
dihydro -4h-1,3,5 -
dithiazine  1048  15.113  4017  Dihydro -2,4,6 -triisobutyl -
4h-1,3,5 -dithiazine;  
5,6-dihydro -2,4,6 -tris(2 -
methylpropyl)4H -1,3,5 -
dithiazine  
1047.   2,4,6 -
Trimethyldihydro -4H-
1,3,5 -dithiazine  1049  15.109  4018  Dihydro -2,4,6 -trimethyl -
4H-1,3,5-dithiazine; 
thialdine;2,4,6 -
trimethyldihydro -1,3,5 -
dithiazine  
1048.   5-Methyl -2-
thiophenecarboxaldeh
yde 1050  15.004  3209  5-Methyl -2-
thiophenecarbaldehyde; 
5-methyl -2-thenaldehyde  
1049.   2-Thienylmercaptan  1052  15.001  3062  2-Mercaptothiophene; 2 -
thienylthiol  
1050.   2-Thienyl Disulfide  1053  15.008  3323  2,2'-dithiodithiophene  
1051.   4-Methyl -5-
thiazoleethanol 
acetate  1054  15.015  3205  4-Methyl -5-(2-
acetoxyethyl)thiazole; 
sulfuryl acetate  
1052.   2,4-Dimethyl -5-
acetylthiazole  1055  15.011  3267  5-Acetyl -2,4-
dimethylthiazole; 2,4 -
dimethyl -5-thiazoyl 
methyl ketone   
 
 
-90- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1053.   2-Ethoxythiazole  1056  15.021  3340  Ethyl 2 -thiazolyl ether;2 -
thiazolyl ethyl ether  
1054.   2-Methyl -5-
methoxythiazole  1057  15.002  3192  5-Methoxy -2-
methylthiazole  
1055.   4,5-Dimethyl -2-ethyl -
3-thiazoline  1058  15.030  3620  2-Ethyl -4,5-dimethyl -3-
thiazoline; 2 -ethyl -2,5-
dihydro -4,5-
dimethylthiazole  
1056.   2-(2-Butyl) -4,5-
dimethyl -3-thiazoline  1059  15.029  3619  2-(1-Methylpropyl) -4,5-
dimethyl -3-thiazoline; 
2,5-dihydro -4,5-
dimethyl -2- (1-
methylpropyl) thiazole; 2 -
(sec-butyl) -4,5-dimethyl -
3-thiazo line 
1057.   2-Methyl -3-furanthiol  1060  13.055  3188  2-Methyl -3-furyl 
mercaptan; 2 -
methylfuran -3-thiol 
1058.   2-Methyl -3-
(methylthio)furan  1061  13.152  3949  2-Methyl -3-
thiomethylfuran  
1059.   2-Methyl -5-
(methylthio)furan  1062  13.065  3366  2-Methyl -5-
thiomethylfuran  
1060.   2,5-Dime thyl-3-
furanthiol  1063  13.071  3451  2,5-Dimethyl -3-furyl 
mercaptan; 2,5-
dimethylfuran -3-thiol 
1061.   Methyl 2 -methyl -3-
furyl disulfide  1064  13.079  3573  2-Methyl -3-(methyldithio) 
furan;2 -methyl -3-furyl 
methyl disulfide  
1062.   Propyl 2 -methyl -3-
furyl disulfide  1065  13.082 3607  2-Methyl -3-furyl 
propyldisulfide; 2 -methyl -
3-(propyldithio)furan  
1063.   bis(2-methyl -3-furyl) 
disulfide  1066  13.016  3259  3,3'-Dithio -bis(2-
methylfuran);3,3' -dithio -
2,2'-dimethyldifuran;2 -
methyl -3-furyldisulfide  
1064.   bis(2,5 -dimethyl -3-
furyl) disulfide  1067 13.015  3476  3,3'-Dithio -bis(2,5 -
dimethylfuran)  
1065.   bis(2-methyl -3-furyl) 
tetrasulfide  1068  13.017  3260  2-Methyl -3-furyl 
tetrasulfide;3,3' -tetrathio -
bis(2-methylfuran)  
1066.   Ethanoic acid, s -(2-
methyl -3-furanyl) 
ester 1069  13.153  - S-(2-Methyl -3-furyl) 
thoacet ate; 2 -methyl -3-
thioacetoxyfuran;2 -
methyl -3-furanthiol 
acetate; 2 -methyl -3-furyl 
thioacetate  
 
 
 
  
 
 
-91- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1067.   2,5-Dimethyl -3-furan 
thioisovalerate  1070  13.041  3482  S-(2,5-Dimethyl -3-furyl) 
3-methylbutanethioate; 
S-(2,5-dimethyl -3-
furyl)thioisovalerate; 2,5-
dimethyl -3-
(isopentylthio)furan  
1068.   2,5-Dimethyl -3-
thiofuroylfuran  1071  13.040  3481  S-(2,5-Dimethyl -3-
furyl)thio -2-furoate ; (S)-
2,5-dimethyl -3-
thiofuroylfuran  
1069.   Furfuryl mercaptan  1072  13.026  2493  2-Furanmethanethiol; 
alpha -furfuryl 
mercaptan;2 -
furylmethanethiol  
1070.   S-Furfu ryl 
thioformate  1073  13.051  3158  2-Furfuryl thioformate; 
2-furanmethanethiol 
formate;furfurylthiol 
formate  
1071.   S-Furfuryl thioacetate  1074  13.033  3162  S-Furfuryl acetothioate; 
furfurylthiol acetate  
1072.   S-Furfuryl 
thiopropionate  1075  13.063  3347  S-Furfuryl 
propanethioate; 
furfurylthiol propionate  
1073.   Furfuryl methyl 
sulfide  1076  13.053  3160  Methyl furfuryl sulfide  
1074.   Furfuryl isopropyl 
sulfide  1077  13.032  3161  Isopropyl furfuryl sulfide  
1075.   Methyl furfuryl 
disulfide  1078  13.064  3362  Furfuryl methyl disulfide; 
methyl 2-furylmethyl 
disulfide  
1076.   Propyl furfuryl 
disulfide  1079  13.197  3979  Furfuryl propyl disulfide  
1077.   2,2'-
(Dithiodimethylene)dif
uran 1081  13.050  3146  Difurfuryl disufide; bis(2 -
furfuryl)disulfide;difurfur
yl disulfide;2 -furfuryl 
disulfide  
1078.   2-Methyl -3-, 5- or 6-
(furfurylthio)pyrazine  1082  13.151  3189  2-Furfurylthio -(3,5 or 6) -
methylpyrazine; 2 -
furfurylthio -3-
methylpyrazine;2 -
furfurylthio -5-
methylpyrazine;2 -
furfurylthio -6-
methylpyrazine; 2-
methyl -3,5 and 6 -
(furfurylthio)pyrazine  
1079.   S-Methyl thiofuroate  1083  13.142 3311  S-Methyl 2 -
furanthiocarboxylate; 
methanethiol 
furoate;thiofuroic 
acid,methyl ester   
 
 
-92- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1080.   4-[(2-
Furanmethyl)thio] -2-
pentanone  1084  13.196  3840  4-((2-
Furanmethyl)thio)pentan -
2-one; 4 -(furan -2-
ylmethylsulfanyl)pentane
-2-one;4 -furfurylthio -2-
pentanone; [ (2-
furanylmethyl)thio] -2-
pentanone  
1081.   3-[(2-Methyl -3-
furyl)thio] -4-
heptanone  1085  13.077  3570  3-((2-Methyl -3-
furyl)thio)heptan -4-one; 
1,3-diethylacetonyl 2 -
methyl -3-furyl sulfide  
1082.   2,6-Dimethyl -3-[(2-
methyl -3-furyl)thio] -
4-heptanone  1086  13.075  3538  2,6-Dimethyl -3-((2-
methyl -3-
furyl)thio)heptan -4-one; 
1,3-diisopropylacetonyl2 -
methyl -3-furyl sulfide;3 -
[(2-methyl -3-furyl)thiol] -
2,6-dimethyl -4-
heptanone  
1083.   4-[(2-Methyl -3-
furyl)thio] -5-
nonanone  1087  13.078  3571  4-((2-Methyl -3-
furyl)thio)nonan -5-one; 
1,3-dipropyla cetonyl 2 -
methyl -3-furyl sulfide  
1084.   Ethyl 3 -
(furfurylthio)propiona
te 1088  13.093  3674  Ethyl beta -furfuryl -
alpha -thiopropionate ; 
ethyl 3 -(2-
furfurylthio)propionate  
1085.   2-Methyl -3-
thioacetoxy -4,5-
dihydrofuran  1089  13.086  3636  S-(4,5-Dihydro -2-
methyl) -3-furyl 
thioacetate; 4,5 -dihydro -
2-methyl -3-furanthiol 
acetate ; 4,5-dihydro -2-
methyl -3-
thioacetoxyfuran  
1086.   2-Methyl -3-
tetrahydrofuranthiol  1090  13.160  3787  2-Methyltetrahydrofuran -
3-thiol 
1087.   2,5-Dimethyl -3-
tetrahydrofuranthiol, 
cis and trans isomers  1091  13.193  3971 Tetrahydro -2,5-
dimethylfuran -3-thiol; 
2,5-dimethyltetrahydro -
3-furanthiol  
1088.   2,5-
Dimethyltetrahydro -
3-furyl thioacetate , 
cis and trans isomers  1092  13.194  3972  S-(2,5-
Dimethyl)tetrahydrofuran
-3-yl thioacetate  
1089.   Cyclohexyl acetate  1093  09.027  2349  Cyclohex ane acetate  
1090.   Cyclohexyl butyrate  1094  09.230  2351  Cyclohexyl butanoate  
1091.   Cyclohexyl formate  1095  09.160  2353  Formic acid,cyclohexyl 
ester 
1092.   Cyclohexyl isovalerate  1096  09.464  2355  Cyclohexyl 2 -
methylbutanoate;  
 
 
-93- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
cyclohexyl isopentanoate; 
cyclohexyl isovaler ianate  
1093.   Cyclohexyl propionate  1097  09.140  2354  - 
1094.   p-1(7)8 -Menthadien -
2-yl acetate, cis and 
trans isomers  1098  09.930  3848  p-mentha -1(7),8 -dien-2-
yl acetate; acetic acid,p -
1(7),8 -menthadien -2-yl 
ester;menthadienyl 
acetate ; cyclohexyl, 2 -
methylene -5-(1-
methylethenyl) acetate  
1095.   3,3,5 -Trimethyl 
cyclohexanol  1099  02.209  3962  Cyclonol;homomenthol;1 -
methyl -3,3-dimethyl 
cyclohexan -5-ol; 3,3,5 -
trimethylcyclohexan -1-ol 
1096.   Cyclohexanone  1100  07.148  3909  Ketohexamethylene;anon;
sextone;nadone;cyclohex
yl ketone;pimelic ketone  
1097.   Cyclopentanone  1101  07.149  3910  Ketocyclopentane;ketope
ntamethylene;adipic 
ketone;dumasin  
1098.   2-
Methylcyclohexanone  1102  07.179  3946  Methyl anone  
1099.   3-
Methylcyclohexanone  1103  07.180  3947  Tetrahydro -m-cresol  
1100.   4-
Methylcyclohexanone  1104  - 3948  - 
1101.   1-Methyl -1-
cyclopenten -3-one 1105  07.112  3435  3-Methylcyclopent -2-en-
1-one; 3 -methyl -2-
cyclopenten -1-one 
1102.   2-Hexylidene 
cyclopentanone  1106  07.034  2573  Alpha -hexylidene 
cyclopentanone;jasmalon
e; 2-
hexylidenecyclopentanon
e; 2-
hexylidenecyclopentan -1-
one 
1103.   3-Methyl-2-
cyclohexen -1-one 1107  07.098  3360  3-Methylcyclohex -2-en-1-
one; 3 -methyl -D2-
cyclohexenone  
1104.   2,2,6 -
Trimethylcyclohexano
ne 1108  07.045  3473  - 
1105.   2-sec-
Butylcyclohexanone  1109  07.095  3261  2-(1-
Methylpropyl)cyclohexan
one; ortho -sec-
butylcyclohexanone;fre sk
omenthe  
1106.   4-Isopropyl -2-
cyclohexenone  1110  07.172  3939  4-Isopropylcyclohex -2-
en-1-one; 
crypton;cryptone;dl -
kryptone   
 
 
-94- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1107.   Tetramethylethylcyclo
hexenone (mixture of 
isomers)  1111  07.035  3061  Mixture of 5 -ethyl -
2,3,4,5 -tetramethyl -2-
cyclohexen -1-one and 5 -
ethyl-3,4,5,6 -
tetramethyl -2-
cyclohexen -1-one 
1108.   Isophorone  1112  07.126  3553  3,5,5 -Trimethylcyclohex -
2-en-1-one; 1,5,5 -
trimethyl -3-
oxocyclohexene;1,3,3 -
trimethylcylohexen -5-
one;isoacetophoron  
1109.   3-Methyl -5-propyl -2-
cyclohexen -1-one 1113  07.129  3577  3-Methyl -5-
propylcyclohex -2-en-1-
one; celery ketone;1 -
methyl -5-n-propyl -1-
cyclohexen -3-one 
1110.   3-Methyl -2-(2-
pentenyl) -2-
cyclopenten -1-one - 07.094  3196  3-Methyl -2-pent-2-
enylcyclopent -2-en-1-
one; jasmone;cis -
jasmone ; 3-methyl -2-
(pent -2(cis) -
enyl)cyclopent - 2-en-1-
one 
1111.   Isojasmone  1115  07.033  3552  2-Hexylcyclopent -2-en-1-
one and 2 -
hexylidenecyclypentanon
e; dihydrojasmone;n -
hexylidenecyclopentanon
e 
1112.   (E)-2-(2-
Octenyl)cyclopentano
ne 1116  - 3889  (E)-2-Oct-2-
enylcyclopentanone  
1113.   2-(3,7-Dimethyl -2,6-
octadienyl)cyclopenta
none 1117 07.257  3829  Decenylcyclopentanone  
1114.   3-Decanone  1118  07.151  3966  Ethyl heptyl ketone ; 
decan -3-one 
1115.   5-Methyl -5-hexen -2-
one 1119  07.100  3365  5-Methylhex -5-en-2-one; 
isobutylidene acetone  
1116.   6-Methyl -5-hepten -2-
one 1120  07.015  2707  6-Methylhept -5-en-2-one; 
methyl hexenyl ketone  
2-methyl -2-hepten -6-
one;2 -methylheptenone  
1117.   3,4,5,6 -
Tetrahydropseudoion
one 1121  07.069  3059  6,10-Dimethylundec -9-
en-2-one; dihydrogeranyl 
acetone ; tetrahydro -
pseudo -ionone  
1118.   6,10-Dimethyl -5,9-
undecadien -2-one 1122  07.123  3542  6,10-Dimethylundeca -
5,9-dien-2-one; 2,6 -
dimethyl -2,6- 
 
 
-95- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
undecadien -10-
one;geranylacetone  
1119.   2,6,10 -Trimethyl -
2,6,10 -
pentadecatrien -14-
one 1123  07.114  3442  6,10,14 -
Trimethylpentadeca -
5,9,13 -trien-2-one; 
farnesyl acetone  
1120.   3-Penten -2-one 1124  07.044  3417  Pent-3-en-2-one; 
ethylidene 
acetone;methyl propenyl 
ketone  
1121.   4-Hexen -3-one 1125  07.048  3352  2-Hexen -4-one; hexen -4-
en-3-one 
1122.   2-Hepten -4-one 1126  07.104  3399  Hept-2-en-4-one; 
propenyl propyl ketone; 
ethyl ethylidene 
acetone;1 -butyrl 
propylene  
1123.   3-Hepten -2-one 1127  07.105  3400  Hept-3-en-2-one; 1 -
acetyl -1-
pentene;butylidene 
acetone;methyl pentenyl 
ketone  
1124.   3-Octen -2-one 1128  07.107  3416  Oct-3-en-2-one; methyl 
hexenyl ketone  
1125.   2-Octen -4-one 1129  07.082  3603  Oct-2-en-4-one; butyl 
propenyl ketone;propenyl 
butyl ketone  
1126.   3-Decen-2-one 1130  07.121  3532  Dec-3-en-2-one; 
heptylidene 
acetone;oenanthylidene 
acetone  
1127.   4-Methyl -3-penten -2-
one 1131  07.101  3368  4-Methylpent -3-en-2-one; 
mesityl 
oxide;isopropylidene 
acetone;methyl 
isobutenyl ketone  
1128.   5-Methyl -3-hexen -2-
one 1132  07.106  3409  5-Methylhex -3-en-2-one; 
isobutylidene acetone  
1129.   5-Methyl -2-hepten -4-
one 1133  07.139  3761  5-Methylhept -2-en-4-one; 
filbertone;hazeltone; 
filbert heptenone  
1130.   6-Methyl -3,5-
heptadien -2-one 1134  07.099  3363  6-Methylhepta -3,5-dien-
2-one; 2 -methyhepta -2,4-
dien-6-one;methyl 
heptadienone;1 -acetyl -4-
methyl -1,3-pentadiene  
1131.   (E)-7-Methyl -3-octen -
2-one 1135  07.177  3868  (E)-7-Methyloct -3-en-2-
one; Trans -7-methyl -3-
octen -2-one; 7-methyl -3-
octen one-2 
  
 
 
-96- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1132.   3-Nonen -2-one 1136  07.188  3955  Non-3-en-2-one; methyl 
heptenyl ketone  
1133.   (E) & (Z) -4,8-
Dimethyl -3,7-
nonadien -2-one 1137  07.256  3969  4,8-Dimethynona -3,7-
dien-2-one; citrinone  
 
1134.   (E)-6-Methyl -3-
hepten -2-one 1138  07.244  4001  Trans -6-methylhept -3-
en-2-one;(E)-6-
methylhept -3-en-2-one; 
(6E)-methyl -3-hepten -2-
one 
1135.   (E,E)-3,5-Octad ien-2-
one 1139  07.247  4008  Trans,trans -3,5-octadien -
2-one;(E,E)-octa-3,5-
dien-2-one 
1136.   3-Octen -2-ol 1140  02.102  3602  Oct-3-en-2-ol; methyl 
hexenyl carbinol  
1137.   (E)-2-Octen -4-ol 1141  02.193  3888  trans -2-Octenol -4; butyl 
propenyl carbinol; (E) -
oct-2-en-4-ol 
1138.   2-Pentyl butyrate  1142  09.658  3893  1-Methylbutyl butyrate; 
2-pentyl butanoate  
1139.   (+/-)Heptan -3-yl 
acetate  1143  09.924  3980  1-Ethylpentyl acetate; 3 -
heptanol acetate;acetic 
acid,3 -heptanyl ester;  
3-heptyl acetate (mixture 
of r and s  
1140.   (+/-)Heptan -2-yl 
butyra te 1144  09.923  3981  Butanoic acid,1 -
methylhexyl ester ; hept-
2-yl butyrate)  
1141.   (+/-)Nonan -3-yl 
acetate  1145  09.925  4007  1-Ethylheptyl acetate; 3 -
nonanol acetate;non -3-yl 
acetate  
1142.   2-Pentyl acetate  1146  - 4012  1-Methylbutyl acetate; 2 -
pentanol acetate  
1143.   1-Penten-3-one 1147  - 3382  Pent-1-en-3-one; ethyl 
vinyl ketone;propionyl 
ethylene  
1144.   1-Octen -3-one 1148  - 3515  Oct-1-en-3-one; amyl 
vinyl ketone;vinyl amyl 
ketone  
1145.   2-Pentyl -1-buten -3-
one 1149  - 3725  3-Methyleneoctan -2-one; 
3-methylene -2-octanone  
1146.   1-Penten -3-ol 1150  - 3584  Pent-1-en-3-ol; ethyl 
vinyl carbinol  
1147.   1-Hexen -3-ol 1151  - 3608  Hex-1-en-3-ol; vinyl 
butan -1-ol;vinyl propyl 
carbinol  
1148.   1-Octen -3-ol 1152  - 2805  Oct-1-en-3-ol; amyl vinyl 
carbinol;matsutake 
alcohol;3 -octenol;n -
pentyl vinyl carbinol   
 
 
-97- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1149.   1-Decen -3-ol 1153  02.136  3824  Dec-1-en-3-ol; heptyl 
ethenyl carbinol  
1150.   (E,R)-3,7-Dimethyl -
1,5,7 -octatrien -3-ol 1154  - 3830  (E,R)-3,7-Dimethylocta -
1,5,7 -trien-3-ol; 
hotrienol;dehydrolinalool  
1151.   6-Undecanone  1155  07.249  4022  Undecan -6-one;diamyl 
ketone;dipentyl ketone  
1152.   2-Methylheptan -3-
one 1156  07.240  4000  3-Heptanone;2 -
methylbutyl isopropyl 
ketone  
1153.   4-Hydroxy -4-methyl -
5-hexenoic acid 
gamma lactone  1157  10.070  4051  5-Ethenyldihydro -5-
methyl -2(3H) -furanone; 
lilac lactone;5 -methyl -5-
vinyl-dihydro -furan -2-
one;4 -methyl -5-hexen -
1,4-olide 
1154.   (+/-)3-Methyl -
gamma -decalactone  1158  10.069  3999  5-Hexyldihydro -4-
methylfuran -2(3H) -one 
1155.   4-Hydroxy -4-methyl -
7-cis-decenoic acid 
gamma lactone  1159  10.061  3937  (Z)-5-Hex-3-enyldihydro -
5-methyl -2(3H) -furanone; 
lactone of cis jasmone;4 -
meth yl-cis-7-decene 
gamma -lactone ; cis-5-
hexenyldihydro -5-
methylfuran - 2(3H) -one 
1156.   Tuberose lactone  1160  - 4067  Dihydro -5-((Z,Z) -octa-2,5-
dienyl) -2(3H) -furanone; 
(Z,Z)-6,9-dodecadien -4-
olide 
1157.   Dihydromintlactone  1161  10.050  4032  Hexahydro -3,6-dimethyl -
2(3H) -benzofuranone; 
3,6-
dimethylcyclohexylacetol
actone  
1158.   Mintlactone  1162  10.036  3764  5,6,7,7a -Tetrahydro -3,6-
dimethyl -(4H)-
benzofuran -2-one; 3,6 -
dimethyl -5,6,7,7a -
tetrahydro -2(4H) -
benzofuranone  
1159.   Dehydromenthofurola
ctone  1163  10.034  3755  5,6-Dihydro -3,6-
dimethyl -(4H)-
benzofuran -2-one; 3,6 -
dimethyl -4,5-dihydro -6h-
benzo(b)furan -2-one; 5,6-
dihydro -3,6-dimethyl -
2(4H)-benzofuran -2-one 
 
 
 
  
 
 
-98- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1160.   (+/-)-(2,6,6, -
trimethyl -2-
hydroxycyclohexylide
ne)acetic acid 
gamma -lactone  1164  13.109  4020  5,6,7,7a -Tetrahydro -
4,4,7a -trimethy l-
2(4H)benzofuranone; 
dihydroactinidiolide  
1161.   Sclareolide  1165  16.055 3794  Decahydro -3a,6,6,9a -
tetramethylnaphtho(2,1b)
furan -2(1H) -one; 
norambrienolide;[3aR -
(3a.alpha,5a.beta,9a.alph
a,9b.beta)] -decahydro -
3a,6,6,9a -
tetramethylnaphtho[2,1 -
b]furan -2(1H) -one;(R )-(+)- 
Sclareolide  
1162.   Octahydrocoumarin  1166  13.161 3791  Octahydro -2H-1-
benzopyran -2-one; 
bicyclononalactone;cyclo
hexyl lactone  
1163.   2-(4-methyl -2-
hydroxyphenyl)propio
nic acid gamma -
lactone  1167  10.072  3863  2-(4-Methyl -2-
hydroxyphenyl)propionic 
acid gamma -lactone; 
dimethyl -3,6-benzo -
2(3H) -
furanone;furaminton  
1164.   3-
Propylidenephthalide  1168  10.005  2952  3-Propylidene -1(3H) -
isobenzofuranone; 
propylidene 
phthalide;celeriax;n -
propylidenephthalide  
1165.   3-n-Butylphthalide  1169  10.025 3334  3-Butyl -1(3H) -
isobenzofuranone; 3 -
butylphthalide  
1166.   3-
Butylidenephthalide  1170  10.024 3333  3-Butylidene -1(3H) -
isobenzofuranone; 
ligusticum lactone;3 -n-
butylidene -phthalide;n -
butylidenephthalide  
1167.   Dihydrocoumarin  1171  13.009 2381  2-Chromanone;o -
hydroxydihydrocinnamic 
acid 
lactone;hydrocouma rin;m
elilotol;1,2 -
benzodihydropyrone;melil
otin;meliotine;melilotic 
acid lactone; 3,4 -dihydro -
1-benzopyran -2-one; 3,4 
dihydrocoumarin  
1168.   6-Methylcoumarin  1172  13.012 2699  6-Methyl -2H-1-
benzopyran -2-one;6 -
methyl -cis-o-coumarinic  
 
 
-99- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
lactone;6 -
methylbenzopyrone;5 -
methyl -2-
hydroxyphenylpropenoic 
acid lactone  
1169.   2,4-Pentadienal  1173  05.101  3217  - 
1170.   2,4-Hexadien -1-ol 1174  02.162  3922  2,4-Hexadienol; 1 -
hydroxy -2,4-
hexadiene;sorbic 
alcohol;sorbyl alcohol  
1171.   (E,E)-2,4-Hexadienal  1175  05.057  3429  (2e,4e) -Hexa -2,4-dienal; 
2-
propyleneacrolein;sorbald
ehyde;sorbicaldehyde;(tra
ns,trans) -2,4-hexadienal  
1172.   (E,E)-2,4-Hexadienoic 
acid 1176  08.085  3921  (2E,4E) -Hexa -2,4-dienoic 
acid; (E,E) -1,3-
pentadiene -1-
carboxylicacid;sorbic acid  
1173.   Methyl sorbate  1177  09.300  3714  Methyl (2E,4E) -hexa-2,4-
dienoate; methyl 2,4 -
hexadienoate  
1174.   Ethyl sorbate  1178  09.194  2459  Ethyl (2E,4E) -hexa-2,4-
dienoate; ethyl 2 -
propenylacrylate  
1175.   (E,E)-2,4-Heptadienal  1179  05.084  3164  (2E,4E) -Hepta -2,4-dienal; 
trans,trans -2,4-
heptadienal  
1176.   (E,E)-2,4-Octadien -1-
ol 1180  - 3956  (2E,4E) -Octa-2,4-dienol; 
trans -2,4-octadienol  
1177.   trans,trans -2,4-
Octadienal  1181  05.186  3721  (2E,4E) -Octa-2,4-dienal  
 
1178.   2-trans,6 -trans -
Octadienal  1182  05.111  3466  (2E,6E) -Octa-2,6-dienal  
1179.   2,4-Nonadien -1-ol 1183  02.188  3951  2,4-Nonadienol  
1180.   2,6-Nona dien-1-ol 1184  02.049  2780  (2E,6Z) -Nona -2,6-dienol; 
nonadienol;violet leaf 
alcohol;cucumber 
alcohol;trans -2-cis-6-
nonadien -1-ol 
1181.   2,4-Nonadienal  1185  05.071  3212  (2E,4E) -Nona -2,4-dienal; 
trans,trans -2,4-
nonadienal  
1182.   Nona -2-trans -6-cis-
dienal  1186  05.058  3377 (2E,6Z) -Nona -2,6-dienal; 
2,6-nonadienal;trans -
2,cis-6-nonadienal  
1183.   2-trans,6 -trans -
Nonadienal  1187  05.172  3766  (2e,6e) -Nona -2,6-
dienal; nona -
2(trans ),6(trans )-dienal  
  
 
 
-100- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1184.   (E,Z)-2,6-Nonadien -1-
ol acetate  1188  09.947  3952  (2E,6Z) -Nona -2,6-dienyl 
acetate; tran s-2-cis-6-
nonadien -1-yl acetate ; 
(E,Z)-2,6-nonadienyl 
acetate  
1185.   (E,E)-2,4-Decadien -1-
ol 1189  02.139  3911  (2E,4E) -Deca -2,4-dienol; 
trans,trans -2,4-
decadienol; deca-2,4-
dien-1-ol 
1186.   2-trans,4 -trans -
Decadienal  1190  05.140  3135  (2E,4E) -Deca -2,4-dienal ; 
deca-2(trans),4(trans) -
dienal  
1187.   Methyl (E) -2-(Z)-4-
decadienoate  1191  09.639  3859  Methyl (E,Z) -2,4-
decadienaoate; methyl 
(E,Z)-deca-2,4-dienoate  
1188.   Ethyl trans -2-cis-4-
decadienoate  1192  09.260  3148  Ethyl(E,Z) -2,4-
decadienoate; ethyl(E,Z) -
deca-2,4-dienoate  
1189.   Ethyl 2,4,7 -
decatrienoate  1193  09.371  3832  Ethyl deca-2,4,7 -
trienoate  
1190.   Propyl 2,4 -
decadienoate  1194  09.840  3648  - 
1191.   2,4-Undecadienal  1195  05.108  3422  (2E,4E) -Undeca -2,4-
dienal ; 2-undecenal  
1192.   trans,trans -2,4-
Dodecadienal  1196  05.125  3670  (2E,4E) -Dodeca -2,4-
dienal; 4 -ethylsyringol ; 
dodeca -2,4-dienal  
1193.   2-trans -6-cis-
Dodecadienal  1197  05.120  3637  (2E,6Z )-Dodeca -2,6-
dienal; t rans-2,cis-6-
dodecadien -1-al; dodeca -
2,6-dienal  
1194.   2-trans -4-cis-7-cis-
Tridecatrienal  1198  05.064  3638  (2E,4Z,7Z) -Trideca -2,4,7 -
trienal ; tride ca-
2(trans ),4(cis),7(cis)-
trienal  
1195.   (+/-)-2-Methyl -1-
butanol  1199  02.076  3998  2-Methylbutanol; 2 -
methyl -n-butanol;2 -
methylbutylalcohol;active
amylalcohol;activeprimar
yamylalcohol;sec -
butylcarbinol ; 2-
methyl butan -1-ol 
1196.   3-Methyl -2-buten -1-ol 1200  02.109  3647  Prenol;gamma,gamma -
Dimethylallyl alcohol;2 -
methyl -2-buten -4-
ol;prenyl alcohol;3,3 -
dimethylallyl alcohol;3 -
methylcrotyl alcohol; 3 -
methyl -2-butenol ; 3-
methyl but-2-en-1-ol 
  
 
 
-101- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1197.   2-Methyl -2-butenal  1201  05.095  3407  Tiglaldehyde;2 -
methylcrotonaldehyde;alp
ha-
methy lcrotonaldehyde;alp
ha,beta -
dimethylacrolein;2,3 -
dimethylacrolein  
1198.   3-Methyl -2-butenal  1202  05.124  3646  3-
Methylcrotonaldehyde;se
necialdehyde;prenal ;meth
yl-2-butenal  
1199.   Ammonium 
isovalerate  1203  16.001  2054  Ammonium 3 -
methylbutyrate; 
isovalericacid,ammonium
salt; 3-ammonium 
isovalerate  
1200.   3-Methylcrotonic acid  1204  08.070  3187  3-Methyl -2-butenoic acid; 
3,3-
dimethylacrylicacid;beta,
beta-
dimethylacrylicacid;senec
ioicacid;beta -
methylcrotonicacid  
1201.   trans -2-Methyl -2-
butenoic acid  1205  08.064  3599  2-Methyl -2-(E)-butenoic 
acid; tiglicacid;trans -2-
methylcrotonicacid;(E) -
2,3-
dimethylacrylicacid;cevad
icacid;tiglinicacid ; (2E) -
methylcrotonic acid  
1202.   Isobutyl 2 -butenoate  1206  09.273  3432  2-Methylpropyl 2 -
butenoate; 
isobutylcrotonate;2 -
methylpropylcrotonate  
1203.   2-Methylally l butyrate  1207  - 2678  2-Methyl -1-propenyl 
butyrate; 2 -
methylallylbutanoate;2 -
methyl -1-propen -1-
ylbutyrate;methylallylbut
yrate  
1204.   4-Methyl -2-pentenal  1208  05.114  3510  4-Methylpent -2-enal 
1205.   2-Methyl -2-pentenal  1209  05.090  3194  2,4-
Dimethylcrotonaldehyde;
alpha-methyl -beta-
ethylacrolein ; 2-
methylpent -2-enal 
1206.   2-Methyl -2-pentenoic 
acid 1210  08.055  3195  - 
1207.   2,4-Dimethyl -2-
pentenoic acid  1211  08.044  3143  (2E),4-Dimethylpent -2-
enoic acid  
  
 
 
-102- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1208.   2-Methylheptanoic 
acid 1212  08.047  2706  2-
Methyloenanthicacid;met
hylamylace ticacid;alpha -
methylheptanoicacid  
1209.   Isobutyl angelate  1213  09.408  2180  Isobutyl (Z) -2-methyl -2-
butenoate; isobutylcis -2-
methyl -2-butenoate ; 
isobutyl 2-methylbut -
2(cis) -enoate  
1210.   2-Butyl -2-butenal  1214  05.105  3392  2-Ethylidenehexanal ; 2 
butylbut -2-enal 
1211.   2-Isopropyl -5-methyl -
2-hexenal  1215  05.107  3406  Alpha -isopropyl -beta-
isobutylacrolein;isohydrol
avandulal ; 2-isopropyl -5-
methyl hex-2-enal 
1212.   2-Ethyl -2-heptenal  1216  05.033  2438  2-Ethyl -3-butylacrolein ; 
2-ethylhept -2-enal 
1213.   2-Methyl -2-octenal  1217  05.126  3711  2-Methyloct -2-enal 
1214.   4-Ethyloctanoic acid  1218  08.079  3800  - 
1215.   dl-Citronellol  1219  02.011  2309  3,7-Dimethyl -6-octenol; 
cephrol  
beta-citronellol; 2,3 -
dihydrogeraniol; 
dihydrogeraniol; 2,6 -
dimethyl -2-octen -8-ol; 
citronellol  
1216.   Citronellal  1220  05.021  2307  3,7-Dimethyl -6-octenal; 
rhodinal;beta -
citronellal;2,3 -
dihydrocitral;dl -
citronellal  
1217.   3,7-Dimethyl -6-
octenoic acid  1221  08.036  3142  Citronellic  acid 
1218.   Rhodinol  1222  02.027  2980  (S)-3,7-Dimethyl -7-
octenol; 3,7 -dimethyl -7-
octen -1-ol;(-)-alpha -
citronellol;( -)-rhodi nol;(S) -
alpha -citronellol  
1219.   Geraniol  1223  02.012  2507  (2E)-3,7-Dimethyl -2,6-
octadienol; t rans-3,7-
dimethyl -2,6-octadien -1-
ol;2,6 -dimethyl -2,6-
octadien -8-ol;(E) -
geraniol;(E) -nerol;beta -
geraniol;geranyl 
alcohol;lemonol  
 
 
 
 
  
 
 
-103- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1220.   Nerol  1224  02.058  2770  (2Z)-3,7-Dimethyl -2,6-
octadienol; (Z) -
geraniol;(Z) -nerol;beta -
nerol;cis -3,7-dimethyl -
2,6-octadien -1-ol;cis -2,6-
dimethyl -2,6-octadien -8-
ol;cis -
geraniol;nerylalcohol;ner
aniol  
1221.   Citral  1225  05.020  2303  3,7-Dimethyl -2,6-
octadienal ; geranial and 
neral;lemarome  
1222.   8-Ocimenyl acetate  1226  09.931  3886  2,6-Dimethyl -2,5,7 -
octatrienyl acetate; 
piperitanate ; 2,6-
dimethyl -2,5,7 -
octatrienyl -1-ol acetate  
1223.   2,6-Dimethyl -10-
methylene -2,6,11 -
dodecatrienal  1227  - 3141  Beta-Sinensal  
1224.   3,7,11 -Trimethyl -
2,6,10 -dodecatrienal  1228  05.148 4019  Farnesal;farnesone  
1225.   12-Methyltridecanal  1229  05.169  4005  - 
1226.   Farnesol  1230  02.029  2478  3,7,11 -Trimethyl -2,6,10-
dodecatrien -1-ol; farnesyl 
alcohol ; 3,7,11 -
trimethyl dodeca -2,6,10-
trien-1-ol 
1227.   sec-Butyl ethyl ether  1231  03.005  3131  2-Ethoxybutane; e thyl 
sec-butyl ether;2-butyl 
ethyl ether  
1228.   1-Ethoxy -3-methyl -2-
butene  1232  03.019  3777  Ethyl 3 -methyl -2-butenyl 
ether; p renyl  ethyl ether 
1229.   1,4-Cineole  1233  03.007  3658  1-Methyl -4-(1-
methylethyl) -7-
oxabicyclo[2.2.1]heptane; 
1,4-epoxy -p-
menthane;isocineole  
1230.   Eucalyptol  1234  03.001  2465  1,3,3 -Trimethyl -2-
oxabicyclo[2.2.2]octane; 
1,8-cineole  
1231.   Nerol oxide  1235  13.088  3661  3,6-Dihydro -4-methyl -2-
(2-methyl -1-propenyl) -
2H-pyran;  
3,6-dihydro -4-methyl -2-
(2-methylprop - 1-en-1-
yl)-2H-pyran  
1232.   2,2,6 -Trimethyl -6-
vinyltetrahydropyran  1236  13.094  3735  Boisderoseoxide;geranico
xide;2,6,6 -trimethyl -2-
vinyltetrahydropyran   
 
 
-104- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1233.   Tetrahydro -4-methyl -
2-(2-methylpropen -1-
yl)pyran  1237  13.037 3236  Rosenoxide;rosoxide;rose 
oxide;4 -methyl -2-(2-
methyl -1-propenyl) -
tetrahydropyran;2 -
isobutenyl -4-
methyltetrahydropyran;ci
s-rose oxide; tetrahydro -
4-methyl -2-(2-methyl -1-
propenyl) -2H-pyran ; 2-(2-
methylprop -1-enyl)-4-
methyltet -rahydropyran  
1234.   Theaspirane  1238  13.098  3774  2,6,10 ,10-Tetramethyl -1-
oxaspiro[4.5]dec -6-ene 
1235.   Cycloionone  1239  13.165  3822  6,7,8,8a -Tetrahydro -
2,5,5,8a -tetramethyl -5H-
1-benzopyran  
1236.   1,5,5,9 -Tetramethyl -
13-
oxatricyclo(8.3.0.0(4,9
))tridecane  1240  13.072  3471  Ambrox,dodecahydro -
3a,6,6,9a -
tetramethylnaphtho(2,1 -
b)furan 
1237.   Anisole  1241  04.032  2097  Methoxybenzene; 
phenylmethyle ther;pheno
lmethylether;methylphen
ylether  
1238.   o-Methylanisole  1242  04.014  2680  1-Methoxy -2-
methylbenzene; o -
methoxytoluene;2 -
methoxytoluene;o -
cresylmethylether;methyl
o-tolylether  
1239.   p-Methylanisole  1243  04.015  2681  p-Cresyl methyl 
ether;methyl p -
cresol;m ethyl p -cresyl 
ether;4 -methylphenol 
methyl eth er;4-methyl -1-
methoxybenzene;4 -
methoxytoluene;p -
methoxytoluene; 1 -
methoxy -4-
methylbenzene  
1240.   p-Propylanisole  1244  04.039  2930  1-Methoxy -4-
propylbenzene; 
dihydroanethole;methylp -
propylphenylether;4 -
promethoxybenz ene 
1241.   2,4-Dimethylanisole  1245  04.063  3828  1-Methoxy -2,4-
dimethylbenzene; 4 -
methoxy -m-xylene ; 1,3-
dimethyl -4-
methoxybenzene  
  
 
 
-105- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1242.   1-Methyl -3-methoxy -
4-isopropylbenzene  1246  04.043  3436  Thymol methyl ether;  
thymyl methyl ether;3 -
methoxy -p-cymene;2 -
isopropyl -5-
methylanisole; 1 -
isopropyl -2-methoxy -4-
methylbenzene ; 1-
isopropyl -2-methoxy -4-
methyl -benzene  
1243.   Carvacryl ethyl ether  1247  04.038  2246  Ethyl carvacrol; ethyl 
carvacryl ether;5 -
isopropyl -2-
methylethoxy -benzene;5 -
isopropyl -2-
methylphenetole;2 -
ethoxy -p-cymene; 2-
ethoxy -4-isopropyl -1-
methylbenzene  
1244.   1,2-
Dimethoxybenzene  1248  04.062  3799  Catechol  dimethyl  ether 
1245.   m-dimethoxybenzene  1249  04.016  2385  1,3-Dimethoxybenzene; 
dimethylresorcinol;3 -
methoxyanisole;m -
methoxyanisole;rescorcin
oldimethylether  
1246.   p-Dimethoxybenz ene 1250  04.034  2386  1,4-Dimethoxybenzene; 
dimethylhydroquinone;D
MB;hydroquinonedimeth
ylether  
1247.   3,4-Dimethoxy -1-
vinylbenzene  1251  04.040  3138  4-Ethenyl -1,2-
dimethoxybenzene; 3,4 -
dimethoxystyrene ; 1,2-
dimethoxy -4-
vinylbenzene  
1248.   Benzyl ethyl ether  1252  03.00 3 2144  (Ethoxymethyl)benzene; 
ethylbenzylether  
1249.   Benzyl butyl ether  1253  03.010  2139  (Butoxymethyl)benzene; 
benzyln -
butylether;butylbenzyleth
er 
1250.   Methyl phenethyl 
ether  1254  03.006  3198  (2-Methoxyethyl)benzene; 
phenethyl  methyl  
ether;p andanol ; 2-
methoxyeth ylbenzene  
1251.   Diphenyl ether  
 1255  04.035  3667  1,1'-Oxybis -benzene; 
diphenyloxide;phenylethe
r;phenoxybenzene  
1252.   Dibenzyl ether  1256  03.004  2371  1,1'-
(Oxybis(methylene))bis -
benzene ;benzyloxide;benz
ylether   
 
 
-106- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1253.   Beta-naphthyl methyl 
ether  1257  04.074  - 2-Methoxynap hthalene; 
beta-naphthol  methyl  
ether;nerolini;nerolin,yar
ayara;yarayara  
1254.   Beta-naphthyl ethyl 
ether  1258  04.033  2768  2-Ethoxynaphthalene; 
ethylbeta -
naphthylether;ethyl2 -
naphthylether;nerolin;ner
olinbromelia  
1255.   Beta-naphthyl 
isobutyl ether  1259  04.054  3719  Nerolin fragarol;2 -
isobutoxynaphthalene;fra
garol;isobutyl beta -
naphthyl ether;beta -
naphthol isobutyl 
ether;isobutyl 2 -naphthyl 
ether; 2 -(2-
methylpropoxy) naphthale
ne 
1256.   Isoeugenol  1260  04.004  2468  4-Hydroxy -3-methoxy -1-
propenylbenzene;4 -
propenylguaiacol;1 -(3-
methoxy -4-
hydroxyphenyl) -1-
propene;3 -methoxy -4-
hydroxy -1-
propenylbenzene; 2 -
methoxy -4-(1-
propenyl)phenol  
1257.   Isoeugenyl formate  1261  09.089  2474  2-Methoxy -4-(1-
propenyl) phenyl  formate  
1258.   Isoeugenyl acetate  1262  09.030  2470  4-Acetoxy -3-methoxy -1-
propen -1-yl-benzene;2 -
methoxy -4-(propen -1-yl)-
phenyl 
acetate;acetisoeugenol;ac
etyl iso -eugenol, 
acetylisoeugenol;1 -
acetoxy -2-methoxy -4-(1-
propenyl)benzene;isoeuge
nol acetate; 2 -methoxy -4-
(1-propenyl)phenyl 
acetate  
1259.   Isoeugenyl 
phenylacetate n 1263  09.710  2477  2-Methoxy -4-
propenylphenyl 
phenylacetate; 4 -
propenylguaiacylphenyla
cetate;2 -methoxy -4-(1-
propen -1-
yl)phenylphenylacetate  
1260.   Propenylguaethol  1264  04.002  2922  1-Ethoxy -2-hydroxy -4-
propenybenzene;m - 
 
 
-107- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
anol,6 -ethoxy -
;isosafroeugenol;vanitrop
e;hydroxy methyl 
anethol; 2 -ethoxy-5-(1-
propenyl)phenol  
1261.   4-Propenyl -2,6-
dimethoxyphenol  1265  04.055  3728  2,6-Dimethoxy -4-(E)-1-
propenylphenol; trans -
2,6-dimethoxy -4-(1-
propenyl)phenol;trans -4-
propenylsyringol ; 2,6-
dimethoxy -4-prop-1-
enylphenol  
1262.   Isoeugenyl methyl 
ether  1266  04.013  2476 Methyl isoeugenol;1 -
veratryl -1-propene;3 -
(3,4-dimethoxyphenyl) -2-
propene;3,4 -
dimethoxypropylbenzene;
1-(3,4-dimethoxyphenyl) -
1-propene; 1,2 -
dimethoxy -4-(1-
propenyl) -benzene  
1263.   Isoeugenyl ethyl ether  1267  04.017  2472  1-Ethoxy -2-methoxy -4-
(1-propenyl) benzene ; 2-
ethoxy -5-
propenylanisole;ethylisoe
ugenol;isoeugenolethylet
her;O -ethylisoeugenol ; 1-
ethoxy -2-methoxy -4-
(prop -1-enyl)benzene  
1264.   Isoeugenyl benzyl 
ether  1268  04.018  3698  Benzyl isoeugenol 
ether;2 -methoxy -1-
(phenylmethoxy) -4-(1-
propenyl)benzene;1 -
benzyloxy -2-methoxy -4-
propenyl benzene;benzyl 
isoeugenol; benzyl 2 -
methoxy -4-(1-
propenyl)phenyl ether  
1265.   Isoprenyl acetate  1269  09.655  3991  3-Methyl -3-butenyl  
acetate ; 3-methyl but-3-
enyl acetate  
1266.   4-Pentenyl acetate  1270  09.917  4011  5-Acetoxy -1-pentene;1 -
acetoxy -4-pentene  
1267.   3-Hexenal  1271  05.192  3923  - 
1268.   3-Hexenyl Formate 
(cis and trans 
mixture)  1272  09.846  3353  Hex-3-Enyl Formate  
1269.   Ethyl 5 -hexenoate  1273  09.921  3976  - 
1270.   cis-Hexenyl 
propionate  1274  09.564  3933  (Z)-3-Hexenyl propionate; 
cis-3-
hexenylpropionate;cis -3- 
 
 
-108- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
Hexenylpropanoate ; hex-
3(cis) -enyl propionate  
1271.   cis-Hexenyl 
isobutyrate  1275  09.563  3929  (Z)-Hex-3-enyl 
isobutyrate; 3 -hexenyl -2-
methylpropionate;3 -
hexenyl -2-
methylpropanoate ; hex-
3(cis) -enyl isobutyrate  
1272.   (Z)-3-Hexenyl (E) -2-
butenoate  1276  09.566  3982  (Z)-3-
Hexenylcrotonate;pipylcr
otonate ; (3Z)-hexenyl (E) -
but-2-enoate  
1273.   cis-Hexenyl tiglate  1277  09.559  3931  (Z)-3-Hexenyl (E) -2-
methyl -2-butenoate; (Z) -
3-hexenyl2 -
methylcrotonate;cis -3-
hexenylalpha -
methylcrotonate;cis -
hexenyltiglate ; hex-3(cis) -
enyl 2 -meth ylcrotonate  
1274.   cis-Hexenyl valerate  1278  09.571  3936  (Z)-Hex-3-enyl valerate; 
cis-3-hexenylpentanoate ; 
(3Z)-hexenyl valerate  
1275.   3-Hexenyl 2 -
hexenoate  1279  09.568  3928  (Z)-3-Hexenyl (E) -2-
hexenoate; cis,trans -
3,2hexenylhexanoate ; 
(3Z)-hexenyl (E) -
hexenoate  
1276.   (Z)-4-Hepten -1-ol 1280  02.249  3841  (Z)-4-Heptenol; cis -4-
heptenol ; (4Z)-hepten -1-
ol 
1277.   Ethyl cis -4-
heptenoate  1281  09.922  3975  Ethyl(Z) -4-heptenoate ; 
(4Z)-ethylheptenoate  
1278.   (Z)-5-Octenyl 
propionate  1282  09.932  3890  cis-5-Octenylpropionate ; 
(5Z)-octenylpropi onate  
1279.   (Z,Z)-3,6-Nonadien -1-
ol 1283  02.189  3885  cis,cis -3,6-Nonadien -1-ol; 
(Z,Z)-nona -3,6-dien-1-ol 
1280.   (E,Z)-3,6-Nonadien -1-
ol 1284  02.243 3884  (3E,6Z) -Nona -3,6-dienol; 
trans,cis -3,6-nonadien -1-
ol 
1281.   (E,Z)-3,6-Nonadien -1-
ol acetate  1285  09.674  3953  (3E,6Z) -Nona -3,5-dienyl 
acetate  
1282.   9-Decenal  1286  05.139  3912  Dec-9-enal 
1283.   4-Decenoic acid  1287  08.075  3914  Dec-4-enoic acid  
1284.   cis-4-Decenyl acetate  1288  09.918  3967  (Z)-4-Decenyl acetate  
1285.   Erythro - and threo -3-
mercapto -2-
methylbutan -1-ol 1289  12.291  3993  Mercapto -2-methylbutan -
1-ol; 3-mercapto -2-
methyl -1-butanol  
1286.   (±)-2-
Mercaptomethylpenta1290  12.241  3995  2-Mercapto -2-Methyl -1-
Pentanol ; 2-mercapto -2- 
 
 
-109- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
n-1-ol methyl pentan -1-ol 
1287.   3-Mercapto -2-
methylpentan -1-ol 
(racemic)  1291  12.238  3996  3-Mercapto -2-
methylpentanol ; 3-
mercapto -2-
methylpentan -1-ol 
1288.   3-Mercapto -2-
methylpentanal  1292  12.239  3994  - 
1289.   4-Mercapto -4-methyl -
2-pentanone  1293  12.169  3997  2-Mercapto -2-
methylpentan -4-one; 2-
methyl -4-oxopentane -2-
thiol 
1290.   (±)-Ethyl 3 -
mercaptobutyrate  1294  12.255  3977  Ethyl 3 -mercaptob utyrate  
1291.   Ethyl 4 -
(acetylthio)butyrate  1295  12.257  3974  - 
1292.   Spiro[2,4 -dithia -1-
methyl -8-
oxabicyclo(3.3.0)octan
e-3,3'-(1'-oxa-2'-
methyl) -cyclopentane]  1296  15.007  3270  2',3-Dimethyl -3',4-dioxa -
2,8-
dithiabicyclo[3.3.0]octane
spirocyclopentane ; 
spiro(2,4 -dithia -6-
methyl -7-oxabi -
cyclo[3.3.0]octane -3.3’-
(1’-oxa-2’-methyl) -
cyclopentane)  
1293.   2-(Methylthio)ethanol  1297  12.179  4004  2-
Methanesulfanylethanol;
hydroxyethyl methyl 
sulfide;beta -hydroxyethyl 
methyl sulfide;beta -
methylmercaptoethanol;b
eta-
(methylthio)ethanol; 2-
methylmercaptoethanol;2
-hydroxyethyl methyl 
sulfide  
1294.   Ethyl 5 -
(methylthio)valerate  1298  12.212  3978  Ethyl (5 -
methylthio)pentanoate  
1295.   2,3,5 -Trithiahexane  1299  12.198  4021  2,4,5 -
Trithiahexane;methyl 
methylthiomethyl 
disulfide;(methyldithio)(m
ethylthio)meth ane 
1296.   Diisopropyl trisulfide  1300  12.280  3968  bis(1-
Methylethyl)trisulfide; 
isopropyltrisulfide;2,6 -
dimethyl -3,4,5 -
trithiaheptane  
1297.   Indole  1301  14.007  2593  1-
Benzazole;benzopyrrole;1
-benzo(b)pyrrole;2,3 -
benzopyrrole   
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1298.   6-Methylquinoline  1302  14.042  2744  p-methylquinoline;p -
toluquinoline  
1299.   Isoquinoline  1303  14.001 2978  2-Azanaphthalene;2 -
benzazine;benzo(c)pyridin
e;3,4 -benzopyridine  
1300.   Skatole  1304  14.004 3019  3-Methylindole; 3 -
methyl -4,5-
benzopyrrole;beta -
methylindole;3 -
methylindole  
1301.   1-Ethyl -2-
acetylpyrrole  1305  14.045 3147  2-Acetyl -1-ethylpyrrole; 
1-ethyl -2-acetylazole;1 -
(n-ethylpyrrol -2-
yl)ethanone  
1302.   1-Methyl -2-
acetylpyrrole  1306  14.046 3184  2-Acetyl -1-methylpyrrole; 
methyl1 -methylpyrrol -2-
ylketone;1 -methylpyrrol -
2-ylmethylketone  
1303.   Methyl 2 -pyrrolyl 
ketone  1307  14.047 3202  2-Acetylpyrrole; 2 -
acetylpyrrole;methylpyrro
lylketone;2 -
pyrrolylmethylketone  
1304.   2-
Pyridinemethanethiol  1308  14.030  3232  2-Pyridylmethanethiol;2 -
pyridylmethylmercaptan  
1305.   2-Acetylpyridine  1309  14.038 3251  2-Acetopyridine;methyl2 -
pyridylketon e 
1306.   n-Furfurylpyrrole  1310  13.134 3284  1-Furfurylpyrrole; 1 -(2-
furfuryl)pyrrole;1 -
furfuryl -1H-pyrrole  
1307.   2-(2-
Methylpropyl)pyridine  1311  14.058 3370  Isobutylpyridine ; 2-
isobutylpyridine  
1308.   3-(2-
Methylpropyl)pyridine  1312  14.059 3371  3-Isobutylpyridine;3 -(2-
butyl)pyridine  
1309.   2-Pentylpyridine  1313  14.060  3383  2-Amylpyridine  
1310.   Pyrrole  1314  14.041 3386  Azole;divinyleneimine;imi
dole 
1311.   3-Ethylpyridine  1315  14.061 3394  beta-Ethylpyridine;beta -
lutidine  
1312.   3-Acetylpyridine  1316  14.039 3424  Methyl3 -
pyridylketone;beta -
acetylpyridine;1 -(3-
pyridinyl)ethanone  
1313.   2,6-Dimethylpyridine  1317  14.065 3540  2,6-Lutidine  
1314.   5-Ethyl -2-
methylpyridine  1318  14.066 3546  2-Ethyl -5-
methylpyridine;5 -ethyl -2-
picoline  
1315.   2-Propionylpyrrole  1319  14.068 3614  Ethyl 2-pyrrolyl  ketone;1 -
(2-pyrrolyl) -1-propanone  
1316.   Methyl nicotinate  1320  14.071 3709  Methyl 3 -
pyridinecarboxylate; 3 - 
 
 
-111- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
carbomethoxypyridine;me
thyl-3-
pyridinecarboxylate  
1317.   2-(3-
Phenylpropyl)pyridine  1321  14.072 3751  - 
1318.   2-Propy lpyridine  1322  14.164 4065  1-(2-Pyridyl)propane;2 -n-
propylpyridine;cony rine 
1319.   Camphene  1323  01.009  2229  2,2-Dimethyl -3-
methylenebicyclo[2.2.1]h
eptane;3,3 -dimethyl -2-
methylenenorcamphane;
2,2-dimethyl -3-
methylenenorbornane  
1320.   beta-Caryophyllene  1324  01.007  2252  4,11,11 -Trimethyl -8-
methylene -
bicyclo[7.2.0]undec -
4(trans) -ene; 
caryophyllene;(E) -
caryophylene;trans -
caryophyllene  
1321.   p-Cymene  1325  01.002  2356  1-Isopropyl -4-
methylbenzene; 
cymene;p -
isopropyltoluene;p -
methylcumene;1 -methyl -
4-isopropylbenzene  
1322.   d-Limonene  1326  01.045  2633  p-Mentha -1,8-diene;  
hesperidine; 4 -
isopropenyl -1-meth yl-1-
cyclohexene; (+) -p-
mentha -1,8-diene; 1,8(9) -
p-menthadiene  
1323.   Myrcene  1327  01.008  2762  7-Methyl -3-
methyleneocta -1,6-diene; 
7-methyl -3-methylene -
1,6-octadiene;2 -methyl -
6-methylene -2,7-
octadiene;3 -methylene -7-
methyl -1,6-octadiene  
1324.   alpha -Phellandrene  1328  01.006  2856  P-Mentha -1,5-diene;5 -
isopropyl -2-methyl -1,3-
cyclohexadiene;menthadi
ene;dihydro -p-cymene  
1325.   alpha -Pinene  1329  01.004  2902  2,6,6 -Trimethyl -
bicyclo[3.1.1]hept -2-ene; 
2-pinene;2,6,6 -
trimethylbicyclo[3.1.1]he
pt-2-ene; pin-2(3)-ene 
1326.   Beta-Pinene  1330  01.003  2903  2(10) -Pinene;6,6 -
dimethyl -2-
methylenebicyclo[3.1.1]h 
 
 
-112- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
eptane;pseudopinene;6,6
-dimethyl -2-methylene -
norpinane ; pin-2(10) -ene 
1327.   Terpinolene  1331  01.005  3046  P-Mentha -1,4(8) -diene;4 -
isopropylidene -1-
methylcyclohexene;isoter
pinene  
1328.   Biphenyl  1332  - 3129  Diphenyl;bibenzene;phen
ylbenzene  
1329.   p,alpha -
Dimethylstyrene  1333  01.010  3144  1-Isopropenyl -4-
methylbenzene; 1 -
methyl -4-(1-
methylethenyl)benzene;1 -
methyl -4-
isopropenylbenzene;1 -p-
tolyl-1-methylethylene;4 -
isopropenyltoluene  
1330.   4-Methylbiphenyl  1334  - 3186  4-Methyl -1,1'-biphenyl; 
1-methyl -4-
phenylbenzene;4 -
methyldiphenyl;4 -
phenyltoluene;p -
methylbiphenyl  
1331.   Bisabolene  1336  01.016  3331  6-Methyl -2-(4-
methylcyclohex -3-
enylidene)hept -5-ene; 2 -
heptene,2 -methyl -6-(4-
methyl -3-cyclohexen -1-
ylidene) -;g-bisabolene  
1332.   Valencene  1337  01.017  3443  1,2-Dimethyl -9-
isopropylene -
bicyclo[4.4.0]dec -5-ene; 
4.beta.H,5.alpha. -
eremophila -1(10),11 -
diene  
1333.   3,7-Dimethyl -1,3,6 -
octatriene  1338  01.018  3539  3,7-Dimethylocta -
1,3(trans) -6-triene; beta -
ocimene;ocimene;trans -
beta-ocimene  
1334.   p-Mentha -1,3-diene  1339  01.019  3558  alpha -
Terpinene;terpilene;1 -
isopropyl -4-methyl -1,3-
cyclohexadiene;1 -methyl -
4-(1-methylethyl) -1,3-
cyclohexadiene  
1335.   p-Mentha -1,4-diene  1340  01.020  3559  Gamma -terpinene;1 -
isopropyl -4-methyl -1,4-
cyclohexadiene;1 -methyl -
4-(1-methylethyl) -1,4-
cyclohexadiene  
  
 
 
-113- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1336.   1,3,5 -Undecatriene  1341  01.061  3795  Undeca -1,3,5 -triene  
1337.   d-3-Carene  1342  01.029  3821  3,7,7 -Trimethyl -bicyclo -
[4.1.0] hept -3-ene; 3 -
carene;(+) -3-carene  
1338.   Farnesene (alpha and 
beta) 1343  01.040  3839  Mixture of 3,7,11 -
trimet hyldodeca -
1,3,6,10 -tetraeneand3 -
methylene -7,11-
dimethyldodeca -1,6,10 -
triene  
1339.   1-Methyl -1,3-
cyclohexadiene  1344  01.077  - 2,3-Dihydrotoluene  
1340.   beta-Bourbonene  1345  01.024  - (-)-beta-
Bourbonene;1,2,3,3a,3b.
beta.,4,5,6,6a.beta.,6b.al
pha.-decahydro -1.alp ha.-
isopropyl -3a.alpha. -
methyl -6-methylene -
cyclobuta[1,2:3,4]dicyclo
pentene; 2 -methyl -8-
methylene -5-isopropyl -
tricyclo(5,3,0,0(2.6))decan
e 
1341.   Cadinene (mixture of 
isomers)  1346  - - 1,2,4a,5,8,8a -Hexahydro -
1-isopropyl -4,7-
dimethylnaphthalene; 
cadina -3,9-diene 
1342.   Guaiene  1347  01.026  - 2,8-Dimethyl -5-
isopropylidene -
bicyclo[5.3.0] dec -1(7)-
ene; guaia -1(5),7(11) -
diene;beta -guaiene;beta -
guajene  
1343.   Butyl 2 -decenoate  1348  09.235  2194  Butyl dec -2-enoate; 
butyldecylenate  
1344.   2-Decenal  1349  05.076  2366  Dec-2-enal; 2 -decen -1-
al;decenaldehyde;decylen
icaldehyde;3 -
heptylacrolein  
1345.   2-Dodecenal  1350  05.037  2402  2-Dodecen -1-Al;n-
dodecen -2-Al;3-
nonylacrolein  
1346.   Ethyl acrylate  1351  09.037  2418  Ethyl prop -2-enoate; 
ethylpropenoate;ethyl2 -
propenoate;acrylicacideth
ylester;ethylacrylices ter 
1347.   Ethyl 2 -nonynoate  1352  09.157  2448  EthylOctyneCarbonate  
 
 
 
  
 
 
-114- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1348.   2-Hexenal  1353  05.073  2560  2-Hexen -1-Al;beta -
propylacrolein;alpha -
beta-
hexylenealdehyde;leafald
ehyde  
1349.   2-Hexen -1-ol 1354  02.020  2562  Hex-2-enol; gamma -
propylallylalcohol;leafalco
hol 
1350.   2-(E)Hexen -1-yl 
acetate  1355  09.196  2564  Hex-2-enyl acetate; 2 -
hexenylethanoate;1 -
acetoxy -2-hexene;hex -2-
enylacetate; hex -2-(trans) 
enyl acetate  
1351.   Methyl 2 -nonynoate  1356  09.156  2726  MethylOctineCarbonate;
methyloctynecarbonate  
1352.   Methyl 2 -octynoate  1357  09.158  2729 MethylHeptine Carbonate;
methylheptynecarbonat ;
methyl -n-hept-1-yne-1-
carboxylate  
1353.   Methyl 2 -undecynoate  1358  09.239  2751  MethylDecineCarbonate;
methyldecynecarbonate  
1354.   2-Tridecenal  1359  05.078  3082  Tridec -2-enal; 3 -
decylacrolein;tridecen -2-
Al-1 
1355.   trans -2-Heptenal  1360  05.150  3165  Hept-2(trans) -enal; beta -
butylacrolein;2 -
heptenicaldehyde  
1356.   trans -2-Hexenoic acid  1361  08.054  3169  Hex-2(trans) -enoic acid; 
acrylic,beta -
propylacrylicacid;hexen -
2-oicacid  
1357.   2-Nonenal  1362  05.171  3213  Non-2-enal; 2 -nonen -1-
Al;3-
hexylacrolein;heptylidene
acetaldehyde;irisaldehyde  
1358.   2-Octenal  1363  05.060  3215  Oct-2-enal; 2-octen -1-
al;2-pentylacrolein;alpha -
amylacrolein  
1359.   2-Pentenal  1364  05.102  3218  Pent-2-enal; 2 -
ethylacrylicaldehyde;beta
-ethylacrolein  
1360.   trans -2-Nonen -1-ol 1365  02.090  3379  Non-2(trans) -en-1-ol; (E) -
2-nonen -1-ol;trans -2-
nonenol  
1361.   2-Undecenal  1366  05.109  3423  2-Undecen -1-al;undecen -
2-al;3-
octylacrolein;undecylenic
aldehyde  
1362.   trans -2-0cten -1-yi 
acetate  1367  09.276  3516  Oct-2-enyl acetate; E -2-
octenylacetate;trans -2-
octenyla cetate   
 
 
-115- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1363.   trans -2-0cten -1-yl 
butanoate  1368  09.277  3517  Oct-2(trans) -enyl 
butyrate; trans -2-octen -
1-ylbutyrate  
1364.   cis-2-Nonen -1-ol 1369  02.112  3720  Non-2(cis) -en-1-ol; (z) -2-
nonenylalcohol  
1365.   (E)-2-0cten -1-ol 1370  02.192  3887  Oct-2-en-1-ol; 2-(E)-
octanol;(E) -2-
octenylalcohol  
1366.   (E)-2-Butenoic acid  1371  08.072  3908  But-2-enoic acid; (E) -
crotonicAcid  
1367.   (E)-2-Decenoic acid  1372  08.073  3913  Dec-2(cis) -enoicacid  
1368.   (E)-2-Heptenoic acid  1373  08.123  3920  Trans -2-heptenoicacid  
1369.   (Z)-2-Hexen -1-ol 1374  02.156  3924  Hex-2(cis)-enol; (Z) -2-
hexenol;cis -beta-gamma -
hexenol  
1370.   trans -2-Hexenyl 
butyrate  1375  09.396  3926  Hex-2-enyl butyrate; (E) -
hex-2-enylbutyrate;(E) -
hexenylbutanoate;trans -
2-hexenylbutanoate  
1371.   (E)-2-Hexenyl formate  1376  09.397  3927  Hex-2-enyl formate; 
trans -2-hexeny lformate  
1372.   trans -2-Hexenyl 
isovalerate  1377  09.399  3930  Hex-2-enyl 3 -
methylbutanoate; (E) -
hex-2-enyl3 -
methylbutanoate  
1373.   trans -2-Hexenyl 
propionate  1378  09.395  3932  Hex-2(trans) -enyl 
propionate; (E) -2-
hexenylpropanoate  
1374.   trans -2-Hexenyl 
pentanoate  1379  - 3935 Hex-2(trans) -enyl 
valerate; (E) -hex-2-
enylvalerate;trans -2-
hexenylvalerate  
1375.   (E)-2-Nonenoic acid  1380  08.101  3954  Non-2-enoicacid  
1376.   (E)-2-Hexenyl 
hexanoate  1381  09.398  3983  Hex-2-enyl hexanoate; 
trans -2-hexenylcaproate  
1377.   (Z)-3- & (E) -2-Hexenyl 
propionat e 1382  09.564  3778  Mixture of hex -3(cis) -enyl 
propionate and hex -
2(trans) -enyl propionate; 
green note propionate; 
propanoic acid, cis -3, 
trans -2-hexenyl ester  
1378.   (E)-2-Hexenal diethyl 
acetal  1383  06.031  4047  1,1-Diethoxyhex -2(cis) -
ene; (E) -1,1-diethoxy -2-
hexene;leafaldehydedieth
ylacetal  
1379.   2-Undecen -1-ol 1384  02.210  4068  Undec -2-en-1-ol; 1-
hydroxy -2-undecene;2 -
undecenol  
 
  
 
 
-116- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1380.   Borneol  1385  02.016  2157  1,7,7 -
Trimethylbicyclo[2.2.1]he
ptan-2-ol; 2-
bornanol;borneocamphor
;bornylalcohol;2 -
camphanol  
1381.   Isoborneol  1386  02.059 2158  1,7,7 -
Trimethylbicyclo[2.2.1]he
ptan-2-ol; exo -2-
bornanol;exo -2-
camphanol;iso -
camphol;iso -
bornylalcohol ; DL-
isoborneol  
1382.   Bornyl acetate  1387  09.017  2159  1,7,7 -
Trimethylbicyclo[2.2.1]he
pt-2-Yl acetate; 
borneolacetate; 
bornylaceticether ;2-
camphanylac etate 
1383.   Isobornyl acetate  1388  09.218  2160  1,7,7 -
Trimethylbicyclo[2.2.1]he
pt-2-Yl acetate; 
isoborneolacetate;exo -2-
bornylacetate;isobornylet
hanoate  
1384.   Bornyl formate  1389  09.082  2161  1,7,7 -
Trimethylbicyclo[2.2.1]he
pt-2-Yl formate; 
bornylmethanoate;2 -
camphan ylformate;endo -
2-
bornylformate;borneolfor
mate  
1385.   Isobornyl formate  1390  09.176  2162  1,7,7 -
Trimethylbicyclo[2.2.1]he
pt-2-Yl formate; exo -2-
bornylformate;bornyl(iso)f
ormate;exo -2-
camphanylformate;isobor
nylmethanoate  
1386.   Isobornyl propionate  1391  09.131  2163 1,7,7 -
Trimethylbicyclo[2.2.1]he
pt-2-Yl propanoate; iso -
bornylpropionate;bornyl(i
so)propionate;exo -2-
bornylpropionate;exo -2-
camphanylpropionate  
1387.   Bornyl valerate  1392  09.153  2164  1,7,7 -
Trimethylbicyclo[2.2.1]he
pt-2-Yl pentanoate;  
 
 
-117- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
bornyln -
pentanoate;bornyl n-
valerate;bornylvalerianate  
1388.   Bornyl isovalerate 
(endo -) 1393  09.456  2165  1,7,7 -
Trimethylbicyclo[2.2.1]he
pt-2-Yl 3-
methylbutanoate; 
bornyliso -
pentanoate;bornyliso -
valerianate;bornyl3 -
methylbutanoate;iso -
valericacid,2 -bornylester  
1389.   Isobornyl isovalerate  1394 09.457  2166  1,7,7 -
Trimethylbicyclo[2.2.1]he
pt-2-Yl 3-
methylbutanoate; 
isobornylisopentanoate;is
o-bornyliso -
pentanoate;iso -bornyliso -
valerianate;iso -bornyl3 -
methylbutanoate  
1390.   d-Camphor  1395  07.215  2230  Dl-Bornan -2-one; 2 -
bornanone;2 -
camphanone;formosacam
phor;laurelcamphor  
1391.   d-Fenchone  1396  07.159  2479  1,3,3 -Trimethyl -
bicyclo[2.2.1]heptan -2-
one; 2 -fenchanone;D -
1,3,3 -trimethyl -2-
norbornanone;D -1,3,3 -
trimethyl -2-
norcamphanone  
1392.   Fenchyl alcohol  1397  02.038  2480  1,3,3 -Trimethyl -
bicyclo{2.2.1]heptan -2-ol; 
2-
fenchanol;fenchol;1,3,3 -
trimethyl -2-norbornanol  
1393.   Nootkatone  1398  07.089  3166  4,4a,5,6,7,8 - Hexahydro -
4,4a-dimethyl -6-(1-
methylene -ethyl) -2(3h) -
naphthalenone; 
4,4a,5,6,7,8 -hexahydro -
6-iso-propenyl -4,4a-
dimethyl -2(3H) -
naphthalenone  
1394.   1,3,3, -Trimethyl -2-
norbornanyl acetate  1399  09.269  3390  1,3,3 -Trimethyl -
bicyclo[2.2.1]heptan -2-Yl 
acetate; fenchylacetate  
1395.   Methyl jasmonate  1400  09.521  3410  Methyl 3 -oxo-2-pent-2-
enyl-1-
cyclopentylacetate;  
 
 
-118- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
methyl(2 -pent-2-enyl-3-
oxo-1-cyclopentyl)acetate  
1396.   Cycloheptadeca -9-en-
1-one 1401  07.110  3425  Cycloheptadenen -9-one-
1;9-cycloheptadecen -1-
one;civetone;civettone  
1397.   3-Methyl -1-
cyclopentadecanone  1402  07.111  3434  3-
Methylcyclopentadecan -
1-one; 
methylexaltone;D,L -
muscone  
1398.   2(10) -Pinen -3-ol 1403  02.100  3587  3-Hydroxy -6,6-dimethyl -
2-methylene -
bicyclo[3.1.1]heptane; 
pinocarveol  
1399.   Verbenol  1404  02.101  3594  4,6,6 -Trimethyl -
bicyclo[3.1.1]hept -3-en-2-
one; 2 -pinen -4-ol 
1400.   7-Methyl -4,4a,5,6 -
tetrahydro -2(3H) -
naphthalenone  1405  07.136  3715  4,4a,5,6 -Tetrahydro -7-
methylnapthalen -2(3H) -
one 
1401.   3-Methyl-2-(n-
pentanyl) -2-
cyclopenten -1-one 1406  07.140  3763  3-Methyl -2-
pentylcyclopent -2-en-1-
one; dihydrojasmone;3 -
methyl -2-
pentylcyclopent -2-en-1-
one 
1402.   Dihydronootkatone  1407  07.153  3776  1,2,6 -Trimethyl -9-
isopropylene -
bicyclo[4.4.0]decan -4-
one; 1,10 -
dihydr onootkatone;4b,H,
5a-eremophil -11-en-2-
one 
1403.   3-L-Methoxypropane -
1,2-diol 1408  02.224  3784  3-(1-Menthoxy)propane -
1,2-diol; 3 -L-(P-
menthane -3-Yloxy) -1,2-
propanediol  
1404.   beta-Ionyl acetate  1409  09.305  3844  4-(2,2,6 -
Trimethylcyclohex -1-
enyl)but -3-en-2-Ylacetate  
1405.   alpha -Isomethylionyl 
acetate  1410  - 3845  3-Methyl -4-(2,6,6 -
trimethylcyclohex -2-
enyl)but -3-en-2-YlAcetate  
1406.   3-(l-Menthoxy) -2-
methylpropane -1,2-
diol 1411  02.254  3849  (L)-2-Methyl -3-[5-methyl -
2-(1-
methylethyl)cyclohexyl]O
xy-1,2-propanediol;  
(1R, 2S, 5S) -3-menthoxy -
2-methylpropane -1,2-diol 
  
 
 
-119- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1407.   Bornyl butyrate  1412  09.319  3907  1,7,7 -Trimethyl -
bicyclo[2.2.1]heptan -2-yl 
butanoate; 
bornylbutanoate;butyrica
cid,2-bornylester  
1408.   d,l-Menthol(+/ -)-
propylene glycol 
carbonate  1413  09.920  3992  2-
HydroxypropylMenthane -
3-YlCarbonate  
1409.   l-Monomenthyl 
glutarate  1414  09.929  4006  (L)-Monomenthane -3-Yl 
glutarate; 
pentadienoicacid,mono[5
methyl -2-1(1-
methylethyl)cyclohexyl]es
ter,[1l];[1R( -
)]monomenthylglutarate  
1410.   l-Menthyl methyl 
ether  1415  16.088  4054  1-Isopropyl -2-methoxy -4-
methylcy clohexane; 2 -
isopropyl -5-
methylcyclohexylmethylet
her 
1411.   p-Menthane -3,8-diol 1416  02.246 4053  2-(2'Hydroxypropan -2'-
Yl)-5-
methylcyclohexanol;2 -
hydroxy -alpha,alpha,4 -
trimethylcyclohexanemet
hanol  
1412.   beta-Alanine  1418  17.001 3252  3-Aminopropanoic acid; 
beta-aminopropionicacid  
1413.   l-Cysteine  1419  17.033 3263  Alpha -amino -beta-
mercaptopropionicacid;2 -
amino -3-
mercaptopropionicacid;l -
beta-
mercaptoalanine;alpha -
amino -beta-
thiolpropionicacid  
1414.   l-Glutamic acid  1420  - 3285  L-(+)-Glutamic Acid; L -
alpha -aminoglutaric acid; 
l-2-amino -pentanedioic 
acid; glutamicacid  
1415.   Glycine  1421  17.034 3287  AminoaceticAcid;glycoll;a
minoethanoicacid  
1416.   dl-isoleucine  1422  17.010  3295  2-Amino -3-
methylpentanoic acid; Dl -
2-amino -3-
methylvalericacid;alpha -
amino -beta-
methylvalericacid  
1417.   l-leucine  1423 17.012 3297  2-
AminoisobutylaceticAcid;
L-2-amino -4- 
 
 
-120- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
methylvalericacid;alpha -
aminoisocaproicacid;2 -
amino -4-
methylpentanoicacid  
1418.   dl-methionine  1424  17.014  3301  2-Amino -4-
(methylthio)butanoic 
acid; Dl -2-amino -4-
(methylthio)butyricacid;2
-amino -4-
(methylthio) butanoicacid;
2-amino -G-
(methylthio)butyricacid  
1419.   l-proline  1425  17.019 3319  Pyrrolidine -2-carboxylic 
acid; L -
pyrrolidiencarboxylicAcid  
1420.   dl-valine  1426  17.023  3444  2-Amino -3-
methylbutanoic acid; 
alpha -
aminoisovalericacid;2 -
amino -3-
methylbutanoicacid;2 -
amin o-3-
methylbutyricacid  
1421.   dl-(3-Amino -3-
carboxypropyl)dimeth
ylsufonium chloride  1427  17.015 3445  S-
Methylmethioninesulpho
nium chloride; Dl -
methylmethioninesulfoni
umchloride;Dl -(3-amino -
3-
carboxypropyl)dimethylsu
lfoniumchloride;vitaminU  
1422.   l-Phenylalanine  1428  17.018 3585  L-Alpha -amino -beta-
phenylpropionicacid; ami
nohydrocinnamicacid ;L-
2-amino -3-
phenylpropionicacid  
1423.   l-Aspartic acid  1429  17.005 3656  2-Aminobutanedioic acid; 
L-aminosuccinincacid  
1424.   l-glutamine  1430  17.007 3684  L-
Aminoglutaramicacid;glut
amicacid -5-amide  
1425.   l-histidine  1431  17.008 3694  L-Alpha -amino -4(or5) -
imidazolepropionicacid;2 -
amino -3(4-
imidasyl)propionicacid  
1426.   dl-phenylalanine  1432  17.017 3726  DL-Alpha -amino -beta-
phenylproionic  acid,2-
aminohydrocinnamicacid  
1427.   l-tyrosine  1434  17.022 3736  L-Beta-(p-
hydroxyphenyl)alanine  
1428.   Taurine  1435  16.056 3813  2-Aminoethanesulfonic  
 
 
-121- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
acid 
1429.   dl-alanine  1437  17.024  3818  DL-
Aminopropanoicacid;(S) -
2-
aminopropanoicacid;DL -
2-
aminopropanoicacid;DL -
2-aminopropionicacid  
1430.   l-arginine  1438  17.003 3819  L-2-
Aminoguanidinovale ricaci
d;(S)-2-amino -5-
guanidinovalericacid  
1431.   l-lysine  1439  17.026 3847  (S)2,6 -
Diaminocaproicacid;L -
2,6-
diaminohexanoicacid;a,e -
diaminocaproicacid  
1432.   2-Hexyl -4-
acetoxytetrahydrofura
n 1440  - 2566  4-Acetoxy -2-hexyl -
tetrahydrofuran  
1433.   2-(3-
Phenylpropyl)tetrahyd
rofuran  1441  13.007 2898  2-
Hydrocinnamyltetrahydro
furan  
1434.   Tetrahydrofurfuryl 
acetate  1442  13.166 3055  Furfurylalcohol,tetrahydr
o-,acetate;2 -
(acetoxymethyl)oxolane;2
-
(acetoxymethyl)tetrahydr
ofuran  
1435.   Tetrahydrofurfuryl 
alcohol  1443  13.020  3056  2-
(Hydroxymethy l)tetrahydr
ofuran;tetrahydro -2-
furancarbinol;tetrahydro -
2-
furanmethanol;tetrahydr
o-2-furylmethanol  
1436.   Tetrahydrofurfuryl 
butyrate  1444  13.048 3057  Butyricacid,tetrahydrofur
furylester  
1437.   Tetrahydrofurfuryl 
propionate  1445  13.049 3058  Furfurylalcohol,tetrahydr
o-
,propionate;propionicacid
,tetrahydrofurfurylester  
1438.   4-Hydroxy -2,5-
dimethyl -3(2H) -
furanone  1446  13.010  3174  4-Hydroxy -2,5-
dimethylfuran -3(2H) -one; 
furaneol;strawberryfuran
one;2,5 -dimethyl -3-
hydroxy -4-oxo-4,5-
dihydrofuran;2,5 -
dimethyl -4,5-
dihydrofuran -3-ol-4-one 
  
 
 
-122- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1439.   Tetrahydrofurfuryl 
cinnamate  1447  13.060  3320  Tetrahydrofurfuryl3 -
phenylprop -2-enoate  
 
1440.   2-
Methyltetrahydrofura
n-3-one 1448  13.042 3373  4,5-Dihydro -2-
methylfuran -3(2H) -one; 
dihydro -2-methyl -3(2H) -
furanone;2 -methyl -2H-
furan -3-one;2 -methyl -3-
ketotet rahydrofuran;2 -
methyl -3-
oxotetrahydrofuran  
1441.   2-Ethyl -4-hydroxy -5-
methyl -3(2H) -
furanone  1449  13.084 3623  2-Ethyl -5-methyl -4,5-
dihydrofuran -3-ol-4-
one;2 -methyl -4-hydroxy -
5-ethylfuran -3-one;4 -
hydroxy -2-methyl -5-
ethyl -2,3-dihydrofur -3-
one;homofuraneol  
1442.   4-Hydroxy-5-methyl -
3(2H) -furanone  1450  13.085 3635  4-Hydroxy -5-
methylfuran -3(2H)-one; 
4-hydroxy -5-methyl-2,3-
dihydrofuran -3-one; 5 -
methyl -4-hydroxy -2,3-
dihydrofuran -3-one; 5 -
methyl -4-hydroxy -3(2H)-
furanone  
1443.   2,5-Dimethyl -4-
methoxy -3(2H) -
furanone  1451  13.089 3664  2,5-Dimethyl -4-
methoxyfuran -3(2H)-one; 
2,5-dimethyl -4-methoxy -
2,3-dihydro -3-furanone;  
2,5-dimethyl -4-
methyoxy -2H-furan-3-
one;4-methoxy -2,5-
dimethyl -3(2H)-
furanone; mesifuran  
1444.   2,2-Dimethyl -5-(1-
methylpropen -1-
yl)tetrahydrofuran  1452  13.090  3665  2,2-Dimethy l-5-(1-
methylprop -1-
enyl)tetrahydrofuran;  
ocimen  quintoxide  
1445.   2,5-
diethyltetrahydrofura
n 1453  13.095 3743  - 
 
 
1446.   cis- and trans -
Linalool oxide  1454  13.140 3746  2-Methyl -5-(1-hydroxy -1-
methylethyl) -2-
vinyltetrahydrofuran;  
linalool oxide ; 2-(5-
ethenyl -5-
meth yltetrahydrofuran -2-
yl)propan -2-ol 
1447.   5-Isopropenyl -2-
methyl -2-1455  13.097 3759  (E)-Furanoid linalool 
oxide; trans -furanoid  
 
 
-123- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
vinyltetrahydrofuran 
(cis and trans 
mixture)  linalool oxide;  tetrahydro -
A,A-5-trimethyl -5-
vinylfurfuryl alcohol -
;trans -5-
ethenyltetrah ydro-A,A-5-
trimethyl -2-
furanmethanol ; 2-(1-
methylene -ethyl) -5-
methyl -5-
vinyltetrahydrofuran ; 
anhydrolinalool oxide (5)  
1448.   4-Acetoxy -2,5-
dimethyl -
3(2H)furanone  1456  13.099 3797  4-Acetoxy -2,5-
dimethylfuran -3(2H)-one; 
furaneol  acetate; 3(2H)-
furanone,4 -hydroxy -2,5-
dimethyl -, acetate  
1449.   (+/- )-2-(5-Methyl -5-
vinyl-
tetrahydrofuran -2-
yl)propionaldehyde  1457  - 4058  Lilac aldehyde  
1450.   Ethyl 4 -
phenylbutyrate  1458  09.728  2453  Butyric  acid,4-phenyl -
ethyl ester; ethyl4-
phenylbutanoate  
1451.   beta-Methylphenethyl 
alcohol  1459  02.073 2732  2-Phenylpropan -1-ol; 1-
hydroxy -2-
phenylpropane; 2-phenyl -
1-propanol; 2-
phenylpropanol; 2-
phenylpropyl alcohol  
1452.   2-Methyl -4-phenyl -2-
butyl acetate  1460  09.029  2735  Dimethylphenethylcarbin
ol acetate; 2-butanol, 2 -
methyl -4-phenyl -, 
acetate;  
dimethylpheneth yl 
carbinyl acetate ; 1,1-
dimethyl -3-phenylpropyl 
acetate  
1453.   2-Methyl -4-phenyl -2-
butyl isobutyrate  1461  09.484  2736  Isobutyric acid, 1,1 -
dimethyl -3-phenylpropyl 
ester; 1,1-dimethyl -3-
phenylpropyl 2 -
methylpropanoate ; 1,1-
dimethyl -3-phenylpropyl 
isobutyrat  
1454.   2-Methyl -4-
phenylbutyraldehyde  1462  05.046  2737  2-Methyl -4-
phenylbutanal; alpha -
methylbenzenebutanal  
1455.   3-Methyl -2-
phenylbutyraldehyde  1463  05.097  2738  alpha -
Isopropylphenylacetaldeh
yde;3-methyl -2-
phenylbutanal   
 
 
-124- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1456.   Methyl 4 -
phenylbutyrate  1464  09.729  2739  Butyr ic acid,4-phenyl -, 
methyl  ester; methyl4 -
phenylbutanoate  
1457.   2-Methyl -3-(p-
isopropylphenyl) 
propionaldehyde  1465  05.045  2743  alpha -Methyl -p-
isopropylcinnamaldehyde
; cyclamal;3 -(4-
isopropylphenyl) -2-
methylpropanal;  
cyclamen aldehyde ; 3-(p-
cumenyl) -2-
methylpr opionaldehyde  
1458.   2-Methyl -3-
tolylpropionaldehyde 
(mixed o -, m-, p-) 1466  05.134  2748  3-(4-Methylphenyl)2 -
methylpropanal;  P,A-
dimethylhydrocinnamald
ehyde; 2-methyl -3-(4-
methylphenyl)propanal ; 
2-methyl -3-(2,3 or 4 -
methylphenyl)propanol  
1459.   2-
Phenylpropionaldehyd
e 1467  05.038  2886  2-Phenylpropanaldehyde;  
cumene aldehyde; alpha -
formylethylbenzene ; 2-
phenylpropanal  
1460.   2-
Phenylpropionaldehyd
e dimethyl acetal  1468  06.030  2888  1,1-Dimethoxy -2-
phenylpropane; 2-
phenylpropanal dimethyl 
acetal; alpha -
methylphenacetaldehyde 
dimethyl acetal  
1461.   2-Phenylpropyl 
butyrate  1469  09.057  2891  2-Phenylpropyl n -
butyrate; beta-
methylphenethyl 
butyrate; alpha -
phenylpropyl alcohol 
butyric ester  
1462.   2-Phenylpropyl 
isobutyrate  1470  09.485  2892  2-
Phenylpropylisobutyrate;  
hydrocinnamyl 
isobutyrate ; 2-
phenylpropyl -2-
methylpropanoate  
1463.   2-(p-
Tolyl)propionaldehyde  1471  05.043  3078  A,4-
Dimethylbenzeneacetalde
hyde; 2-(P-
methylphenyl)propanal; 2-
(P-
methylphenyl)propionald
ehyde; 2-(p-tolyl)propanal ; 
2-(4-
methylphenyl)propanol  
1464.   5-Methyl -2-phenyl -2-
hexenal  1472  05.099  3199  2-Hexenal, 5 -methyl -2-
phenyl -;2-phenyl -5- 
 
 
-125- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
methylhex -2-enal; cocal; 
5-methyl -2-phenylhex -2-
enal 
1465.   4-Methyl -2-phenyl -2-
pentenal  1473  05.100  3200  2-Pentenal, 4 -methyl -2-
phenyl -;2-Phenyl -4-
methylpent -2-enal; 4-
methyl -2-phenylpent -2-
enal 
1466.   2-Phenyl -2-butenal  1474  05.062  3224  2-
Phenylcrotonaldehyde; alp
aa-
phenylcrotonaldehyde; 2-
phenyl -2-butenal ; 2-
phenylbut -2(trans) -enal 
1467.   Ethyl 2-ethyl-3-
phenylpropanoate  1475  09.802  3341  Ethylbenzylbutanoate ; 
alpha -
ethylhydrocinnamic acid 
ethyl ester ; ethyl 2 -ethyl -
3-phenylpropionate  
1468.   2-Phenyl -4-pentenal  1476  05.115  3519  2-Phenylpent -4-enal;4 -
pentenal, 2-phenyl  
1469.   2-Methyl -4-phenyl -2-
butanol  1477  02.108  3629  1,1,Dimethyl -3-
phenylpropanol; 2-(2-
phenylethyl) -2-
propanol; 2-methyl -4-
phenyl -2-butanol;  
dimethylphenethylcarbin
ol; 4-methyl -4-
phenylbutan -2-ol 
1470.   2-Oxo-3-
phenylpropionic acid  1478  08.109  3892  3-Phenyl -2-oxopropanoic  
acid;3-phenylpyruvic  acid 
1471.   2-Oxo-3-
phenylpropion ic acid 
sodium salt  1479  - 3892  Benzenepropanoic acid, 
alpha -oxo-, sodium salt  
1472.   Maltol  1480  07.014  2656  3-Hydroxy -2-methyl -4-
pyrone; 2 -
methylpyromeconic  acid; 
larixinic  acid 
1473.   Ethyl maltol  1481  07.047  3487  2-Ethyl -3-hydroxy -4H-
pyran -4-one;2-
ethylpyromeconic acid ; 2-
ethyl-3-hydroxy -4-pyrone  
1474.   Maltyl isobutyrate  1482  09.525  3462  Maltyl 2 -
methylpropanoate; 2-
methyl-4-oxo-4H-pyran -
3-yl isobutyrate; 2-
methyl -4-pyron -3-yl 2-
methylpropanoate ; 2-
Methyl -4H-pyran -4-one-
3-yl 2-methylpropanoate  
  
 
 
-126- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1475.   2-Methyl -3-(1-
oxopropoxy) -4H-
pyran -4-one 1483  - 3941  Maltol propionate;  veltol 
propionate ; 3-methyl-4H-
pyran -4-one-3-yl 
propiona te 
1476.   2-Butyl -5- or 6-keto-
1,4-dioxane  1484  13.028 2204  5(or 6) -Butyl -1,4-dioxan -
2-one 
1477.   2-Amyl -5 or 6 -keto-
1,4-dioxane  1485  13.027  2076  5(or 6) -Pentyl -1,4-dioxan -
2-one; 5-pentyl-5 or 6 -
keto-1,4-dioxane ; 2-
pentyl -5 or 6 -keto-1,4-
dioxane  
1478.   2-Hexyl -5 or 6 -keto-
1,4-dioxane  1486  - 2574  5(or 6) -Hexyl -1,4-dioxan -
2-one;(1 or 2 -hexyl-2-
hydroxyethoxy)acetic 
acid, d -lactone  
1479.   2-Methylfuran  1487  13.030  4179  alpha-Methylfuran; 5-
methylfuran  
1480.   2,5-Dimethyl furan  1488  13.029  4106  - 
1481.   2-Ethyl furan  1489  13.092 3673  2-Ethyloxo le 
1482.   2-Butylfuran  1490  13.103 4081  - 
1483.   2-Pentylfuran  1491  13.059 3317  2-Amylfuran  
1484.   2-Heptyfuran  1492  13.069 3401  - 
1485.   2-Decylfuran  1493  13.106 4090  - 
 
1486.   3-Methyl -2-(3-
methylbut -2-enyl)-
furan  1494  13.148 4174  2-(3-Methyl -2-butenyl) -3-
methylfuran;  rosefuran  
1487.   2,3-
Dimethylbenzofuran  1495  13.074 3535  - 
1488.   2,4-Difurfurylfuran  1496  13.107 4095  - 
1489.   3-(2-Furyl)acrolein  1497  13.034 2494  Furylacrolein; 3-(2-
furyl)acrylaldehyde; 3-(2-
furyl)-2-propenal; 2-
furanacrolein ; 3-(2-
furyl)prop -2-enal 
1490.   2-Methyl -3(2-
furyl)acrolein  1498  13.046 2704  2-Methyl -3-(2-
furyl)propenal; alpha -
methylfurylacroleine;  
furfurylidene -2-propanal ; 
3-(2-furyl)-2-methylprop -
2-enal 
 
1491.   3-(5-Methyl -2-
furyl)prop -2-enal 1499  13.150  4175  (5-Methylfuryl)acrolein; 3-
(5-methyl -2-furanyl) -2-
propenal; 1-(5-methyl-2-
furanyl) -1-propen -3-al;5-
methyl -2-furanacrolein  
1492.   3-(5-Methyl -2-furyl) -
butanal  1500  13.058 3307  3-(5-Methyl -2-furyl) -
butyraldehyde  
1493.   2- 1501  13.043 2492  3(2-Furyl) -2- 
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
Furfurylidenebutyrald
ehyde  ethylacrolein; 2-ethyl-3(2-
furyl) -2-propenal; 2-ethyl-
3(2-furyl)ac rolein ; 
furfurylidene -2-butanal  
1494.   2-Phenyl -3-(2-
furyl)prop -2-enal 1502  13.137 3586  3-(2-Furyl) -2-phenylprop -
2-enal; 2 -
furfurylidenephenylacetal
dehyde  
1495.   2-Furyl methyl ketone  1503  13.054 3163  2-Acetylfuran; 
acetylfuran; methyl2-furyl 
ketone  
1496.   2-Acetyl -5-
meth ylfuran  1504  13.083 3609  Methyl 5 -methyl -2-furyl 
ketone; 1-(5-methyl -2-
furyl) ethanone  
1497.   2-Acetyl -3,5-
dimethyl furan  1505  13.101 4071  3,5-Dimethyl -2-
furylmethyl  ketone  
1498.   3-Acetyl -2,5-
dimethylfuran  1506  13.066 3391  2,5-Dimethyl -3-
acetylfuran  
1499.   2-Butyrylfura n 1507  13.105 4083  Furyl n -propyl ketone; 1-
(2-furyl)-1-butanone; 2-
furyl propyl ketone  
1500.   (2-Furyl) -2-propanone  1508  13.045 2496  Furyl acetone; methyl 
furfuryl ketone; furfuryl 
methyl ketone ; 1-(2-
furyl)-propan -2-one 
1501.   2-Pentanoylfuran  1509  13.163 4192  Butyl 2-furyl ketone; 1-(2-
furanyl) -1-pentanone  
1502.   1-(2-Furyl)butan -3-
one 1510  13.138 4120  1-(2-Furyl) -3-butanone; 4-
(2-Furyl) -2-
butanone; furfurylacetone  
1503.   4-(2-Furyl) -3-buten -
2-one 1511  13.044 2495  4-(2-Furyl) but-3-en-2-
one; furylidene acetone; 
furfural  acetone  
1504.   Pentyl 2-furyl ketone  1512  13.070  3418  2-Hexanoylfuran; 2 -furyl 
pentyl  ketone  
1505.   Ethyl 3 -(2-
furyl)propanoate  1513  13.022 2435  Ethyl 
furfurylacetate; ethyl 
furylpropionate; ethyl 2 -
furanpropionate ; ethyl 
3(2-furyl)propionate  
1506.   Isobutyl 3 -(2-
furan)propionate  1514  13.024 2198  Isobutyl 2 -
furanpropionate;  isobutyl 
furylpropionate; i sobutyl 
3-(2-furyl)propanoate ; 2-
methylpropyl 3 -(2-
furyl)propanoate  
1507.   Isoamyl 3 -(2-
furan)propionate  1515  13.023  2071  2-Isoamyl 
furfurylacetate; 3-
methylbutyl 3(2 -
furyl)propionate; isoamyl 
2-furanpropionate ; 3- 
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
methylbutyl 3 -(2-
furan)propanoate ; 
isopentyl 3 -(2-
furan)propionate  
1508.   Isoamyl 4 -(2-
furan)butyrate  1516  13.021 2070  Isopentyl 2 -
furanbutyrate; alpha -
isoamyl 
furfurylpropionate;3 -
methylbutyl 2 -
furanbutyrate ; 3-
methylbutyl 4 -(2-
furan)butanoate  
1509.   Phenethyl 2 -furoate  1517  13.006 2865  2-Phenylethyl 2 -furoate;  
phenylethyl 2 -furoate  
1510.   Propyl 2 -
furanacrylate  1518  13.047 2945  2-Propenoic acid, 3 -(2-
furanyl) -, propyl 
ester; propyl 3 -(2-
furyl)acrylate ; propyl 3(2 -
furyl)prop -2-enoate  
1511.   2,5-Dimethyl -3-oxo-
(2H)-fur-4-yl butyrate  1519  13.176  3970  4-Butyroxy -2,5-dimethyl -
3(2H) -furanone  
1512.   2,5-Dimethyl -3-
furanthiol acetate  1523  13.116  4034  S-(2,5-Dimethyl -3-furyl) 
ethanethioate;  thioacetic 
acid S -(2,5-dimethyl -
furan -3-yl) ester ; 2,5-
dimethyl -3-
thioacetoxyfuran  
1513.   Furfuryl 2 -methyl -3-
furyl disulfide  1524  13.178  4119  Furfuryl 2 -methyl -3-furyl 
disulfide; 3 -[2-
furanylmethyl)dithio] -2-
methylfuran;2 -methyl -3-
[(2-furanylmethyl) -
dithio]furan;(2 -methyl -3-
furyl)furfuryldisulfide;3 -
(furfuryldithio) -2-
ethylfuran ; 3-[(2-
furfu ryl)dithio] -2-methyl -
furan  
1514.   3-[(2-methyl -3-
furyl)thio] -2-butanone  1525  13.190  4056  3-[(2-Methyl -3-
furanyl)sulfanyl] -2-
butanone;3 -(2-methyl -3-
furylthio) -2-butanone;3 -
[(2-methyl -3-
furyl)sulfanyl] -2-
butanone  
1515.   O-Ethyl S -(2-
furylmethyl)thiocarbo
nate 1526  - 4043 O-Ethyl S -(2-
furanylmethyl)thiocarbon
ate;ethoxy carbonyl 
furfurylthiol;o -ethyl s -
(furan -2-ylmethyl) 
thiocarbonate   
 
 
-129- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1516.   4-allylphenol  1527  04.058  4075  4-(2-Propenyl)phenol;p -
hydroxyallylbenzene;chav
icol 
1517.   2-Methoxy -6-(2-
propenyl)phenol  1528  04.096  4490  2-Allyl-6-methoxyphenol; 
o-eugenol  
1518.   Eugenol  1529  04.003  2467  Allylguaiacol;1 -hydroxy -
2-methoxy -4-
propenylbenzene;2 -
methoxy -4-allylphenol; 4 -
allyl-2-methoxyphenol  
1519.   Eugenyl formate  1530  09.088  2473  4-Allyl-2-methoxyphenyl 
formate; 
eugenolformate;4 -(2-
propen -1-yl)-2-
methoxyphenylformate  
1520.   Eugenyl acetate  1531  09.020  2469  4-Allyl-2-methoxyphenyl 
acetate; 
acetyleugenol;eugenolace
tate 
1521.   Eugenyl isovalerate  1532  09.878  4118  4-Allyl-2-methoxyphenyl 
3-methylbutanoate; 4 -
allyl-2-
methoxyphenylisovalerat
e 
1522.   Eugenyl be nzoate  1533  09.766  2471  4-Allyl-2-methoxyphenyl 
benzoate; 
benzoyleugenol;eugenolb
enzoate  
1523.   Methyl anthranilate  1534  09.715  2682  o-Amino methyl 
benzoate; methyl o -
aminobenzoate; methyl 
2-aminobenzoate  
1524.   Ethyl anthranilate  1535  09.716  2421  Ethyl 2 -aminobenzo ate; 
ethylo -aminobenzoate  
1525.   Butyl anthranilate  1536  09.717  2181  Butylo -aminobenzoate;n -
butylanthranilate  
1526.   Isobutyl anthranilate  1537  09.718  2182  2-Methylpropyl 2 -
aminobenzoate; 
isobutyl2 -
aminobenzoate;isobutylo -
aminobenzoat  
1527.   cis-3-Hexenyl 
anthranilate  1538 09.561  3925  (Z)-3-Hexenyl2 -
aminobenzoate ;hex-
3(cis) -enyl anthranilate  
1528.   Citronelly 
anthranilate  1539  - 4086  3,7-Dimethyloct -6-enyl2 -
aminobenzoate  
1529.   Linalyl anthranilate  1540  09.721  2637  1,5-Dimethyl -1-vinylhex -
4-enyl 2 -aminobenzoate; 
3,7-dimethyl -1,6-
octadien -3-
ylanthranilate;linalyl2 - 
 
 
-130- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
aminobenzoate;linalylo -
aminobenzoate  
1530.   Cyclohexyl 
anthranilate  1541  09.722  2350  Cyclohexyl2 -
aminobenzoate  
1531.   beta-Terpinyl 
anthranilate  1542  09.724  3048  p-Menth -1-en-8-yl 2-
aminobenzoate; p -menth -
1-en-8-
ylanthranilate;t erpinyl2 -
aminobenzoate  
1532.   Phenylethyl 
anthranilate  1543  09.723  2859  2-Phenylethyl 2 -
aminobenzoate; 2 -
phenylethylanthranilate;
beta-phenethylo -
aminobenzoate ; 
phenethyl anthranilate  
1533.   beta-Naphthyl 
anthranilate  1544  09.801  2767  Napth -2-yl 2-
aminobenzoate; 2 -
naphthylo -
aminobenzoate;2 -
naphthylanthranilate  
1534.   Methyl N -
methylanthranilate  1545  09.781  2718  2-Methylamino methyl 
benzoate; methyl 2 -
methylaminobenzoate; 
dimethyl anthranilate; 
methyl N -methyl -2-
aminobenzoate  
1535.   Ethyl N -
methylanthranilate  1546  09.765  4116  Ethyl N -methyl -2-
aminobenzoate; ethyl2 -
(methylamino)benzoate  
1536.   Ethyl N -
ethylanthranilate  1547  
 09.764  4115  Ethyl N -ethyl-2-
aminobenzoate; ethylo -
(ethylamino)benzoate  
1537.   Isobutyl N -
methylanthranilate  1548  09.769  4149  2-Methylpropyl N -methyl -
2-aminobenzoate; 
isobutyl2 -
(methylamino)benzoate  
1538.   Methyl N -
formylanthranilate  1549  09.650  4171  Methyl N -Formyl -2-
aminobenzoate; methyl2 -
(formylamino)benzoate  
1539.   Methyl N -
acetylanthranilate  1550  09.649  4170  Methyl N -Acetyl -2-
Aminobenzoate; methyl2 -
(acetylamino)benzoate;me
thyl2-
acetamidobenzoate;o -
acetamidobenzoicacidmet
hylester  
1540.   Methyl N,N -
dimethylanthranilate  1551  09.648  4169  Methyl N,N -dimethyl -2-
aminobenzoate; methyl2 -
(dimethylamino)benzoate  
1541.   n-Benzoylantharanilic 
acid 1552  16.087  4078  2-(Benzoylamino)benzoic 
acid; 2 - 
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
benzoylaminobenzoic 
acid;dianthramidB;2’ -
carboxybenzanilide;N -(2-
carboxyphenyl)benzamide  
1542.   Trimethyloxazole  1553  13.169 4394  2,4,5 -Trimethyloxazole  
1543.   2,5-Dimethyl -4-
ethyloxazole  1554  13.118 4395  4-Ethyl -2,5-
dimethyloxazole  
1544.   2-Ethyl -4,5-
dimethyloxazole  1555  13.091 3672  4,5-Dimethyl -2-
ethyloxazole  
1545.   2-Isobutyl -4,5-
dimethyloxazole  1556  13.195 4397  2-(2-Methylpropyl) -4,5-
dimethyloxazole  
1546.   2-Methyl -4,5-benzo -
oxazole  1557  13.154 4398  2-Methylbenzoxazole;2 -
methylbenzoxazol  
1547.   2,4-Dimethyl -3-
oxazoline  1558  13.115 4429 2,4-Dimethyl -2,5-
dihydro -1,3-oxazole  
1548.   2,4,5 -Trimethyl -delta -
3-oxazoline  1559  13.039 3525  2,4,5 -Trimethyl -2,5-
dihydrooxazole  
1549.   Allyl isothiocyanate  1560  12.025 2034  Allylisosulfocyanate;allylt
hiocarbonimide;2 -
propenylisothiocyanate  
1550.   Butyl isothiocyanate  1561  12.107 4082  Butylmustardoil  
1551.   Benzyl isothiocyanate  1562  12.102 4428  Benzylmustardoil  
1552.   Phenethyl 
isothiocyanate  1563  12.193 4014  Isothiocyanicacid,phenet
hylester;beta -
phenethylisothiocyanate;
2-
phenylethylisothiocyanat
e 
1553.   3-Methylthiopropyl 
isothiocy anate  1564  12.030  3312  3-(Methylthio)propyl 
isothiocyanate; 3 -
methylmercaptopropyliso
thiocyanate  
1554.   4-Acetyl -2-
methylpyrimidine  1565  14.070  3654  - 
1555.   5,7-Dihydro -2-
methylthieno(3,4 -
d)pyrimidine  1566  14.014 3338  2-Methyl -5,7-
dihydrothieno[3,4 -
d]pyrimidine  
1556.   1-Phenyl -3 or 5 -
propylpyrazole  1568  14.029 3727  1-Phenyl -3or5-propyl -
1,2-diazole  
1557.   4,5-Dimethyl -2-
propyloxazole  1569  13.112 - 2-Propyl -4,5-
dimethyloxazole  
1558.   4,5-Epoxy -(E)-2-
decenal  1570  16.071 4037  4,5-Epoxydec -2(trans) -
enal; 3 -(3-pentyloxiran -2-
yl)prop -(E)-2-enal 
1559.   beta-Ionone epoxide  1571  07.170  4144  4-(1,2-Oxido -2,6,6 -
trimethylcyclohexyl) -3-
buten -2-one;beta -ionone 
5,6-epoxide;4 -(2,6,6 -
trimethyl -1,2-
epoxycyclohexyl) -3- 
 
 
-132- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
buten -2-one; 
4-(1,2-epoxy -2,6,6 -
trimethylcyclohexyl)but -
3-en-2-one 
1560.   trans -Carvone -5,6-
oxide 1572  - 4084  5,6-Epoxy -p-menth -8-en-
2-one; trans -
carvoneoxide  
1561.   Epoxyoxophorone  1573  - 4109  2,3-Epoxy -2,6,6 -
trimethyl -1,4-
cyclohexanedione; 3,5,5 -
trimethyl -2,3-
epoxycyclohexane -1,4-
dione  
1562.   Piperitenone oxide  1574  - 4199  1,2-Epoxy -p-menth -4(8)-
en-3-one; (1S)-
lippione;(+) -rotundifolone  
1563.   beta-Caryophyllene 
oxide  1575  16.043 4085  4,5-Epoxy -4,12,12 -
trimethyl -8-methylene -
bicyclo[8.2.0]dodecane; 
caryophylleneoxide;caryo
phylleneepoxide  
1564.   Ethyl 3 -
phenylglycidate  1576  16.018 2454  Ethyl 
phenylglycidate;ethyl 
alpha,beta -epoxy -beta-
phenylpropionate; ethyl 
3-phenyl -2,3-
epoxypropionate  
1565.   Ethyl 
methylphenyl glycidat
e 1577  16.015 2444  Strawberry 
aldehyde;ethyl 3 -methyl -
3-phenylglycidate; ethyl 
2,3-epoxy -3-methyl -3-
phenylbutanoate  
1566.   Ethyl methyl -p-
tolylglycidate  1578  16.040 3757  Ethyl 2,3 -epoxy -3-(4-
methylphenyl)butanoate; 
ethylmethyl -p-
methylphenylglycidate  
1567.   Ethylamine  1579  11.015 4236  1-Aminoethane  
1568.   Propylamine  1580  11.004  4237  1-
Aminopropane;monoprop
ylamine  
1569.   Isopropylamine  1581  11.018 4238  2-Aminopropane; 1 -
amino -2-methylethane;1 -
methylethylamine;2 -
propylamine  
1570.   Butylamine  1582  11.003 3130  1-Aminobutane;N -
butylamine  
1571.   Isobutylamine  1583  11.002 4239  2-Methylpropylamine; 1 -
amino -2-methylpropane  
1572.   sec-Butylamine  1584  11.005 4240  1-Methylpropylamine; 2 -
aminobutane;2 -
butylamine   
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1573.   Pentylamine  1585  11.021 4242  1-
Aminopentane;amylamin
e;norleucamine  
1574.   2-Methylbutylamine  1586  11.020  4241  1-Amino -2-
methylbutane;2 -methyl -
1-butylamine;2 -
ethylpropylamine  
1575.   Isopentylamine  1587  11.001  3219  3-Methylbutylamine;l -
isoaminopentane;isoamyl
amine;isobutyl 
carbylamine  
1576.   Hexylamine  1588  11.016  4243  1-Aminohexane  
1577.   Phenethylamine  1589  11.006 3220  beta-Phenylethylamine;2 -
aminoethylbenzene;1 -
amino -2-phenylethane  
1578.   2-(4-
Hydroxyphenyl)ethyla
mine  1590  11.007 4215  4-(2-
Aminoethyl)phenol;p -(2-
aminoethy l)phenol;tyrami
ne 
1579.   1-Amino -2-propanol  1591  - 3965  Isopropanolamine;alpha -
aminoisopropylalcohol;1 -
methyl -2-
aminoethanol;2 -hydroxy -
1-methylethanol  
1580.   Butyramide  1593  16.049 4252  Butylamide  
1581.   1,6-hexalactam  1594  16.052 4235  Caprolactam;2 -
azacycloheptanone; hexah
ydro-2H-azepin -2-one 
1582.   2-Isopropyl -N,2,3 -
trimethylbutyramide  1595  16.053 3804  6-Caprolactam;N,2,3 -
trimethyl -2-
isopropylbutanamide;met
hyl diisopropyl 
propionamide; 2 -
isopropyl -N,2,3 -
trimethylbutanamide  
1583.   N-Ethyl (E) -2,(Z)-6-
nonadienamide  1596  16.094  4113 N-Ethyl (2E6Z) -
nonadienamide; N -ethyl 
(2E,6Z) -nonadienamide  
1584.   N-Cyclopropyl (E) -
2,(Z)-6-
nonadienamide  1597  16.093  4087  N-Cyclopropyl(2E,6Z) -
nonadienamide  
1585.   N-Isobutyl (E,E) -2,4-
decadienamide  1598  16.091  4148  N-(2-Methylpropyl) -
(2E,6Z) -nonadienamide; 
(E,E)-N-(2-methylpropyl) -
2,4-
decadienamide;pellitorin;
pellitorine ; deca -(2E,4E) -
dienoic acid isobutyl -
amide  
1586.   Nonanoyl 4 -hydroxy -
3-1599  16.006 2787  N-Nonanoyl 
vanillylamide;pelargonyl  
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
methoxybenzylamide  vanillylamide;N -(4-
hydroxy -3-
methoxybenzyl) 
nonanamide; N-nonanoyl 
4-hydroxy -3-
methoxybenzylamide  
1587.   Piperine  1600  14.003 2909  1-(5-(3,4-
Methylenedioxyphenyl) -1-
oxo-2,4-
pentadienyl)piperidine; 
piperoylpiperidine  
1588.   N-Ethyl -2-isopropyl -
5-
methylcyclohexanecar
boxamide  1601  16.013 3455  N-Ethyl -p-menthane -3-
carboxam ide;ethylmenth
anecarboxamide  
1589.   (+/-)-N,N-Dimethyl 
menthyl succinamide  1602  16.092  4231  N,N-Dimethyl N’ -(3-
menthyl) succinamide; 
(1R,2S,5R) - N,N-dimethyl 
menthyl succinamide  
1590.   1-Pyrroline  1603  14.167  3898  3,4-Dihydro -(2H)-
pyrroline;isopyrroline;3,4
-dihydro -2H-pyrrole  
1591.   2-Acetyl -1-pyrroline  1604  14.080  4249  - 
1592.   Isopentylidene 
isopenylamine  1606  11.017 3990  N-Isoamylidene -
isoamylamine;N -
isopentylideneisopentyla
mine; N -(3-
methylbutylidene) -3-
methyl -1-butylamine  
1593.   Piperidine  1607  14.010  2908  Pentamethylenimine;h exa
hydropyridine;hexazane  
1594.   2-Methylpiperidine  1608  14.133 4244  2-Pipecoline  
1595.   Pyrrolidine  1609  14.064 3523  Tetrahydropyrrole; 
tetramethyleneamine;aza
cyclopentane;butylenimin
e 
1596.   Trimethylamine  1610  11.009 3241  - 
1597.   Triethylamine  1611  11.023 4246  - 
1598.   Triprop ylamine  1612  11.026 4247  Propyldi -n-
propylamine;tri -n-
propylamine  
1599.   N,N-
Dimethylphenethylam
ine 1613  - 4248  (R)-N,N-Dimethyl -.alpha. -
phenylethylamine;(R) -
N,N-[alpha] -
trimethylbenzylamine  
1600.   Trimethylamine oxide  1614  11.025 4245  Trimethylamine N -oxide 
dihydra te 
1601.   Piperazine  1615  14.141 4250  Pyrazine 
hexahydride;diethylenedi
amine;hexahydropyrazine
;1,4-diazacyclohexane   
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1602.   Methyl 4 -pentenoate  1616  - 4353  Allylacetic acid methyl 
ester;methyl allylacetate  
1603.   2-Methylbut -2-en-1-ol 1617  02.174  4178  - 
1604.   Ethyl 4 -pentenoa te 1618  - 4360  4-Ethoxycarbonylbut -1-
ene 
1605.   4-Pentenal  1619  05.174  4262  Pent-4-enal 
1606.   3-
Isopropenylpentanedi
oic acid  1620  - 4352  - 
1607.   trans -3-Hexenol  1621  - 4356  Leaf alcohol;beta -gamma -
hexenol;(3E) -hexenol;(E) -
3-Hexen -1-ol;(E) -3-
hexenol;trans -3-hexen -1-
ol; (3E)-hexenol  
1608.   trans -4-Hexenal  1622  05.224  4046  Hex-4-enal;trans -hex-4-
enal;4 -hexenal trans;E -4-
hexenal; 4(E) -hexenal  
1609.   5-Hexenol  1623  - 4351  1-Hexen -6-ol;5-hexene -1-
ol;6-hydroxy -1-hexene  
1610.   Methyl (Z) -3-
hexenoate  1624  09.937  4164  Methylcis -3-hexenoate; 
methyl 3(Z) -hexenoate  
1611.   cis-4-Octenol  1625  02.244  4354  (Z)-4-Octen -1-ol;4(Z)-
octenol  
1612.   Ethyl (Z) -3-hexenoate  1626  09.939  4112  Ethyl cis -3-hexenoate; 
ethyl 3(Z) -hexenoate  
1613.   3-Octenoic acid  1627  - 4362  delta -3-Octenoic acid;2 -
heptene -1-carboxylic acid  
1614.   (Z)-3-Octenyl 
propionate  1628  - 4189  3(Z)-Octenyl propionate  
1615.   trans -4-Octenoic acid  1629  - 4357  4-Octenoic acid, (E) -; 
4(E)-octenoic acid  
1616.   Methyl (Z) -5-
octenoate  1630  09.934  4165  Methyl 5(Z) -octenoate  
1617.   cis-5-Octenoic acid  1631  - 4350  (Z)-5-Octenoic acid; 5(Z) -
octenoic acid  
1618.   Ethyl 3 -octenoate  1632  09.377  4361  Ethyloct -3-enoate  
1619.   cis-4-Decenol  1633  - 4349  (Z)-4-Decen -1-ol; 4(Z)-
decen ol 
1620.   Isobutyl 10 -
undecenoate  1634  - 4358  - 
1621.   11-Dodecenoic acid  1635  - 4355  - 
1622.   (Z)-4-dodecenal  1636  05.220  4036  Cis-dodec -4-en-1-
al;tangerinal ; (4)Z-
dodecena l 
 
 
 
 
 
  
 
 
-136- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1623.   cis-9-Octadecenol  1637  - 4363  (Z)-9-Octadecen -1-ol;(Z) -
9-octadecenol;9 -cis-
octadecenol;cis -delta-9-
octadecenol;cis -9-
octadecen -1-ol;cis -9-
octadecenyl alcohol; 9(Z) -
octadecenol  
1624.   cis-9-Octadecenyl 
acetate  1638  - 4359  (Z)-9-Octadecenyl 
acetate;(Z) -9-octadecenyl 
acetate;cis -9-octadecen -
1-yl acetate;oleyl acetate  
1625.   Methyl 10 -
undecenoate  1639  - 4253  - 
 
1626.   (Z)-8-Tetradecenal  1640  05.208  4066  (Z)-Tetradec -8-enal; 8(Z) -
tetradecenal  
1627.   9-Octadecenal  1641  05.203  4059  Olealdehyde;eli aldehyde;o
ctadecenyl aldehyde;oleic 
aldehyde  
1628.   (E)-4-Nonenal  1642  - 4302  (E)-Non-4-enal;t rans-4-
nonenal ;4(E)-nonenal  
1629.   2,3,4 -Trimethyl -3-
pentanol  1643  02.245  3903  Diisopropylmethylcarbino
l 
1630.   (+/-)-2,4,8 -Trimethyl -
7-nonen -2-ol 1644  02.250  4212  - 
1631.   (E)- and (Z)-2,4,8 -
Trimethyl -3,7-
nonadien -2-ol 1645  02.251  4211  2,4,8 -Trimethyl -3,7-
nonadien -2-ol 
1632.   Nerolidol  1646  02.018  2772  3,7,11 -Trimethyl -
1,6(cis),10 -dodecatrien -3-
ol; 
methylvinylhomogeranylc
arbinol;3,7,11 -trimethyl -
1,6,10 -dodecatrien -3-ol 
1633.   6-
Acetoxydihydrot heasp
irane  1647  13.087  3651  2,6,10,10 -Tetramethyl -1-
oxaspiro[4.5]decan -6-yl 
acetate; 
[2alpha,5alpha(S)] -
2,6,10,10 -tetramethyl -1-
oxaspiro[4.5]decan -6-
ylacetate  
1634.   6-
Hiydroxydihydrotheas
pirane  1648  13.076  3549  6-Hydroxy -2,6,10,10 -
tetramethyl -1-
oxaspiro[4.5]de cane; 
2,6,10,10 -tetramethyl -1-
oxaspiro[4.5] -decan -6-ol 
1635.   1-Phenyl -3-methyl -3-
pentanol  1649  02.037  2883  Phenylethyl methyl ethyl 
carbinol; 3 -methyl -1-
phenyl -3-pentanol  
1636.   p-alpha,alpha -
Trimethylbenzyl 
alcohol  1650  02.042  3242  p-Cymen -8-ol;dimethyl p -
tolyl ca rbinol;2 -(4-
methylphenyl) -2- 
 
 
-137- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
propanol;2 -p-tolyl-2-
propanol; 2 -(4-
methylphenyl)propan -2-
ol 
1637.   (+/-)-Ethyl 2 -hydroxy -
2-methylbutyrate  1651  - 4268  - 
1638.   (+/-)-Ethyl 2 -hydroxy -
3-methyvalerate  1652  - 4269  Ethyl 2 -hydroxy -3-
methylpentanoate  
1639.   alpha,alpha -
Dimethylphe nethyl 
alcohol  1653  02.035  2393  2-Hydroxy -2-methyl -1-
phenylpropane;benzyl 
dimethyl carbinol;2 -
benzyl -2-
propanol;alpha,alpha -
dimethylphenethanol; 2 -
methyl -1-phenylpropan -
2-ol 
1640.   alpha,alpha -
Dimethylphenethyl 
formate  1654  09.086  2395  Benzyl dimethyl carbinyl 
formate;2 -benzyl -2-
propyl formate;dimethyl 
benzyl carbinyl formate; 
2-methyl -1-phenyl -2-
propyl formate  
1641.   alpha,alpha -
Dimethylphenethyl 
acetate  1655  09.227  2392  Benzyl dimethyl carbinyl 
acetate;2 -benzyl -2-propyl 
acetate;dimethyl benzyl 
carbinyl acetate;2 -
methyl-1-phenyl -2-propyl 
acetate; 1,1 -dimethyl -2-
phenethyl acetate  
1642.   alpha,alpha -
Dimethylphenethyl 
butyrate  1656  09.232  2394  Benzyl dimethyl carbinol 
butyrate;2 -benzyl -2-
propyl butyrate;dimethyl 
benzyl carbinyl 
butyrate;2 -methyl -1-
phenyl -2-propyl butyrate; 
1,1-dimethyl -2-
phenylethyl butyrate  
1643.   alpha,alpha -
Dimethylbenzyl 
isobutyrate  1657  09.509  2388  Alpha,alpha -
dimethylbenzyl 2 -methyl -
propanoate;2 -methyl -1-
phenyl -2-propyl 
isobutyrate;phenyl 
dimethyl carbinyl 
isobutyrate;2 -
phenylpropan -2-yl 
isobutyrate; 1 -methyl-1-
(2-phenylethyl) 
isobutyrate ; 1-methyl -1-
phenethyl isobutyrate  
1644.   Ethanethiol  1659  12.017 4258  Ethylmercaptan  
1645.   Ethane -1,1-dithiol  1660  12.293  4111  Ethan -1,1-dithiol   
 
 
-138- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1646.   Dimercaptomethane  1661  12.243  4097  Methanedithiol  
1647.   1-Pentanethiol  1662  12.191 4333  Amyl mercaptan;pentyl 
mercaptan;amyl 
hydrosulfide;amyl 
sulfhydrate; pentane -1-
thiol 
1648.   Heptane -1-thiol 1663  12.130  4259  Heptylmercaptan  
1649.   2-Heptanethiol  1664  12.288  4128  (+/-)-2-Heptanethiol; 
heptane -2-thiol 
1650.   (+/-)-1-
Phenylethylmercapta
n 1665  12.289  4061  1-Phenylethanethiol;1 -
phenylethylthiol  
1651.   2-Mercaptoanisole  1666  12.139  4159  2-Methoxybenzene -1-
thiol; o-
methioxythiophenol;o -
meth oxybenzenethiol;2 -
methoxythiophenol;thiog
uaiacol; 2 -
methoxybenzene -1-thiol 
1652.   Propyl 2 -
mercaptopropionate  1667  - 4207  - 
1653.   Methion yl butyrate  1668  - 4160  3-(Methylthio)propyl 
butyrate  
1654.   (+/-)-4-Mercapto -4-
methyl -2-pentanol  1669  12.252  4158  - 
1655.   4-Mercapto -2-
pentanone  1670  12.264  4157  4-Mercaptopentan -2-one; 
4,2-thiopentanone  
1656.   (S)-1-Methoxy -3-
heptanethiol  1671  12.276  4162  - 
 
1657.   Diiso pentyl thiomalate  1672  12.108  4096  Di(3-methylbutyl) but -
2(cis) -enebis(thioate); 
diisoamylthiomalate;bis(3
-
methylbutyl)mercaptosuc
cinate  
1658.   cis- and trans -
Mercapto -p-menthan -
3-one 1673  12.259 4300  1-Mercapto -p-menthane -
3-one 
1659.   Methyl 3 -
mercaptobutanoate  1674  12.290  4167  - 
1660.   Methylthiomethylmer
captan  1675  12.242  4185  (Methylthio)methanethiol  
1661.   Thioacetic acid  1676  12.199  4210  Ethanethioic acid  
1662.   (+/-)-Isobutyl 3 -
methylthiobutyrate  1677  12.214 4150  Isobutyl3 -
(methylthio)butyrate;2 -
methylpropyl3 -
(methylthio)buta noate;2 -
methylpropyl3 -
(methylthio)butyrate  
  
 
 
-139- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1663.   (S)-Methyl 
propanethioate  1678  12.165 4172  - 
 
1664.   (S)-Isopropyl 3 -
methylbut -2-
enethioate  1679  12.134 4260  S-Isopropyl3 -
methylthiocrotonate;S -
isopropylthiosenecioate  
1665.   (S)-Ethyl 2 -
acetylaminoethanethi
oate 1680  - 4039 N-Acetylthioglycine, S -
ethyl ester;N -acetylglycin -
thiolethyl ester;S -ethyl 2 -
acetylamino 
ethanethiolate; S -ethyl 2 -
acetylamino 
ethanethioate  
1666.   Allyl thiohexanoate  1681  12.275 4076  2-(Allylsulfanyl) -1-
heptenehydrate;hexaneth
ioicacid,S -2-propenyl 
ester; a llyl butanethioate  
1667.   2-Methyl -1-
methylthio -2-butene  1683  12.265  4173  (E)-2-Methyl -1-
methylthio -2-butene  
1668.   2,4,6 -Trithiaheptane  1684  12.240  4214  - 
1669.   (+/-)-2,8-Epithio -cis-
p-menthane  1685  12.120  4108  4,7,7 -Trimethyl -6-
thiabicyclo[3.2.1]octane; 
6-
thiabicyclo[ 3.2.1]octane, 
4,7,7 -trimethyl - 
 
1670.   (+/-)-3,5-Diethyl -
1,2,4 -trithiolane  1686  15.049 4030  - 
1671.   Mixture of 3,6 -
diethyl -1,2,4,5 -
tetrathiane (approx. 
55%) and 3,5 -diethyl -
1,2,4 -trithiolane 
(approx. 45%)  1687  12.274 4094  - 
1672.   3-(Methylthio) -2-
butanone  1688  12.285 4181 - 
1673.   4-(Methylthio) -2-
pentanone  1689  12.286 4182  - 
1674.   Methyl 3 -
(methylthio)butanoate  1690  12.287  4166  3-Methylsulfanyl -
butyricacidmethylester;3 -
(methylthio)butyricacidm
ethyl ester 
1675.   Methyl 
(methylthio)acetate  1691  12.146  4003  Methyl2 -
(methylthio)acetate; (methylt
hio)aceticacidmethylester  
1676.   (+/-)-3-
(Methylthio)heptanal  1692  12.273  4183  - 
1677.   Ethyl methyl disulfide  1693  12.153 4040  2,3-
Dithiapentane;methyldis
ulfanyl -ethane  
1678.   Ethyl propyl disulfide  1694  12.126  4041  3,4-dithiaheptane;1 -
ethyldisulfanyl -propane   
 
 
-140- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1679.   Ethyl propyl trisulfide  1695  12.256  4042  3,4,5 -Trithianonane  
1680.   Methyl isopentyl 
disulfide  1696  12.294  4168  Methyl 3 -methylbutyl 
disulfide  
1681.   Amyl methyl disulfide  1697  12.253  4025  2,3-Dithiaoctane;1 -
methyldisulfanyl -
pentane ; pentyl methyl 
disulfide  
1682.   Butyl ethyl disulfide  1698  12.254 4027  3,4-Dithiaoctane;1 -
ethyldisulfanyl -butane  
1683.   Diethyl disulfide  1699  12.012  4093  3,4-
Dithiahexane;ethyldisulfi
de 
1684.   Allyl propyl disulfide  1700  12.021  4073  4,5-Dithia -1-
octene;propylallyldisulfid
e 
1685.   Diethyl trisulfide  1701  12.114 4029  3,4,5 -Trithiaheptane  
1686.   Propyl propane 
thiosulfonate  1702  12.272  4263  - 
1687.   (+/-)-3-
(Ethylthio)butanol  1703  - 4282  - 
1688.   Hexyl 3 -
mercaptobutanoate  1704  12.292  4136  Hexyl3 -
mercaptobutyrate;3 -
mercaptobutanoicacidhex
ylester  
1689.   (+/-)-3-Mercapto -1-
butyl acet ate 1705  - 4325  3-
Mercaptobutylacetate;3 -
thiobutylacetate ; 3-
mercapto -1-butyl acetate  
1690.   3-Mercapto -3-methyl -
1-butyl acetate  1706  - 4324  3-Methyl -3-
sulfanylbutyl acetate; 3 -
mercapto -3-methylbutyl 
acetate  
1691.   2,5-Dithiahexane  1707  - 4298  1,2-
bis(Methylmercapto) etha
ne;1,2 -
bis(methylthio)ethane  
1692.   3-Mercaptoheptyl 
acetate  1708  12.297  4289  - 
1693.   bis(1-
Mercaptopropyl)sulfid
e 1709  12.284  4297  - 
 
1694.   s-Allyl-L-cysteine  1710  17.036  4322  (2R)-2-Amino -3-(prop -2-
en-1-ylsulfanyl) 
propanoic acid;(2R) -3-
(allylthio) -2-
aminopropano ic acid;(R) -
allylthio -2-
aminopropanoic acid;S -
allylcysteine;(+) -S-
allylcysteine;S -2-
propenylcysteine   
 
 
-141- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1695.   2,4-Dimethyl -1,3-
dioxolane  1711  06.077  4099  Acetaldehyde cyclic 
propylene 
acetal;propylene acetal  
1696.   2-Hexyl -4,5-dimethyl -
1,3-dioxolane  1712  06.089  4048  Heptanal 2,3 -butandiol 
acetal; hexyl -4,5-
dimethyl -1,3-dioxolane  
1697.   cis- and trans -Ethyl 
2,4-dimethyl -1,3-
dioxolane -2-acetate  1715  06.087  4294  Ethyl 2,4 -dimethyl -1,3-
dioxolane -2-acetate  
1698.   Dihydroxyacetone 
dimer  1716  - 4033  2,5-Dihydroxy -1,4-
dioxane -2,5-dimeth anol 
1699.   1-Hiydroxy -2-
butanone  1717  07.090  3173  2-Oxo-1-
butanol;propionyl 
carbinol;ethyl 
hydroxymethyl ketone;1 -
butanol -2-one; 1 -
hydroxybutan -2-one 
1700.   Ethyl 3 -acetoxy -2-
methylbutyrate  1718  09.919  4038  3-Acetoxy -2-
methylbutyricacidethylest
er 
1701.   Methyl 5 -
acetoxyhexanoate  1719  09.632  4055  5-Acetoxyhexanoic acid 
methyl ester  
1702.   (+/-)-1-Acetoxy -1-
ethoxyethane  1726  - 4069  Ethoxyethylacetate ; 1-
acetoxy -1-ethoxyethane  
1703.   Acetaldehyde hexyl 
isoamyl acetal  1727  06.114  4365  1-Hexyloxy -1-(3-
methylbutyl)oxypropane ; 
1-hexyl oxy-1-
isopentyloxyethane  
1704.   1,1-Dimethoxy -trans -
2-hexene  1728  06.072  
 4098  trans -2-Hexenal dime thyl 
acetal; 1,1 -
dimethoxyhex -(2E)-ene; 
1,1-dimethoxyhex -
2(trans) -ene 
1705.   Acetaldehyde 
diisoamyl acetal  1729  06.055  4024  1,1-Di(3-
methylbutoxy)ethane; 
1,1-Di-
isopen tyloxyethane;3 -
methyl -1-[1-(3-methyl -
butoxy) -ethoxy] -butane  
1706.   Isovaleraldehyde 
diethyl acetal  1730  06.059  4371  1,1-
Diethoxyisopentane;3 -
methylbutanal diethyl 
acetal; 1,1 -diethoxy -3-
methylbutane  
1707.   Valeraldehyde dibutyl 
acetal  1731  - 4375  1,1-Dibutoxypentane  
1708.   Isovaleraldehyde 
propyleneglycol acetal  1732  06.135  4286 4-Methyl -2-(2-
methylpropyl) -1,3-
dioxolane; 2 -isobutyl -4-
methyl -1,3-dioxolane  
1709.   Isovaleraldehyde 1733  - 4380  4-Hydroxymethyl -2-(2- 
 
 
-142- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
glyceryl acetal  methylpropyl) -1,3-
dioxolane and 5 -Hydroxy -
2-(2-meth ylpropyl) -1,3-
dioxane  
1710.   Valeraldehyde 
propyleneglycol acetal  1734  - 4372  2-Butyl -4-methyl -1,3-
dioxolane  
1711.   Hexanal hexyl 
isoamyl acetal  1735  - 4369  1-Hexyloxy -1-(3-
methylbutyl)oxyhexane  
1712.   Hexanal octane -1,3-
diol acetal  1736  - 4377  2,4-Dipentyl -1,3-dioxane  
1713.   Hexanal butane -2,3-
diol acetal  1737  - 4384  4,5-Dimethyl -2-pentyl -
1,3-dioxolane  
1714.   Hexanal dihexyl 
acetal  1738  - 4370  1,1-bis(Hexyloxy)hexane  
1715.   Heptanal 
propyleneglycol acetal  1739  - 4368  Heptanal,cyclicpropylene
acetal ; 2-hexyl -4-methyl -
1,3-dioxolane  
1716.   2,6-Dimethyl -5-
heptenal 
propyleneglycol acetal  1740  - 4382  2-(1,5-Dimethyl -4-
hexenyl) -4-methyl -1,3-
dioxolane  
1717.   Octanal 
propyleneglycol acetal  1741  - 4383  2-Heptyl -4-methyl -1,3-
dioxolane  
1718.   Nonanal dimethyl 
acetal  1742  - 4367  Pelargonaldehyde 
dimethyl 
acetal;pel argonic 
aldehyde dimethyl acetal; 
1,1-dimethoxynonane  
1719.   Nonanal 
propyleneglycol acetal  1743  - 4373  2-Octyl -4-methyl -1,3-
dioxolan e; 4-methyl -2-
octyl-1,3-dioxolane  
1720.   Decanal 
propyleneglycol acetal  1744  - 4364  2-Nonyl -4-methyl -1,3-
dioxolane  
1721.   Undecanal 
propyl eneglycol acetal  1745  - 4374  2-Decyl -4-methyl -1,3-
dioxolane  
1722.   Dodecanal dimethyl 
acetal  1746  - 4366  1,1'-
bis(Methoxy)dodecane;do
decanal dimethyl 
acetal;lauryl aldehyde 
dimethyl acetal; 1,1 -
dimethoxy -odecane  
1723.   Acetaldehyde di -cis-3-
hexenyl acetal  1747  - 4381 1,1-bis[3(Z) -
Hexenyloxy]propane  
1724.   Isobutanal 
propyleneglycol acetal  1748  - 4379  4-Methyl -2-(1-
methylethyl) -1,3-
dioxolane; 2 -isopropyl -4-
methyl -1,3-dioxolane  
1725.   Acetaldehyde 1,3 -
octanediol acetal  1749  - 4376  2-Methyl -4-pentyl -1,3-
dioxane  
1726.   1-(3-Hydroxy -5-
methyl-2-1750  15.127 4142  -  
 
 
-143- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
thienyl)ethanone  
1727.   2-(4-Methyl -5-
thiazolyl)ethyl formate  1751  - 4275  - 
1728.   2-(4-Methyl -5-
thiazolyl)ethyl 
propionate  1752  - 4276  - 
1729.   2-(4-Methyl -5-
thiazolyl)ethyl 
butanoate  1753  - 4277  - 
1730.   2-(4-Methyl -5-
thiazolyl)ethyl 
isobutyrate  1754 - 4278  - 
1731.   2-(4-Methyl -5-
thiazolyl)ethyl 
hexanoate  1755  - 4279  - 
1732.   2-(4-Methyl -5-
thiazolyl)ethyl 
octanoate  1756  - 4280  - 
1733.   2-(4-Methyl -5-
thiazolyl)ethyl 
decanoate  1757  - 4281  - 
1734.   2,5-Dimethylthiazole  1758  15.063  4035  - 
1735.   2-Acetyl -2-thiazoline  1759  15.010 3817  Acetylthiazoline -2;2-
acetyl -4,5-
dihydrothiazole  
1736.   2-Propionyl -2-
thiazoline  1760  15.128 4064  1-(4,5-Dihydro -1,3-
thiazol -2-yl)-1-propanone  
1737.   cis- and trans -5-
Ethyl -4-methyl -2-(2-
methylpropyl)thiazoli
ne 1761  15.130  4319  2-Isobutyl -4-methyl -5-
ethylthia zoline;5 -ethyl-
2,5-dihydro -4-methyl -2-
(2-methylpropyl) -thiazole; 
5-Ethyl -4-methyl -2-(2-
methylpropyl) -thiazoline  
1738.   cis- and trans -5-
Ethyl -4-methyl -2-(1-
methylpropyl)thiazoli
ne 1762  15.131 4318  5-Ethyl -2,5-dihydro -4-
methyl -2-(1-
methylpropyl) -thiazole; 5 -
ethyl-4-methyl -2-(1-
methylpropyl) -thiazoline ; 
5-ethyl -4-methyl -2-(2-
butyl)-thiazoline  
1739.   Pyrrolidino -[1,2e] -4H-
2,4-dimethyl -1,3,5 -
dithiazine  1763  15.055 4321  2,4-
Dimethyl(4H)pyrrolidino[
1,2e]-1,3,5 -
dithiazine;2,4 -
dimethyltetrahydropyrrol
o[2,1 -D][1,3,5] -dithiazine; 
2,4-dimethyl -1-aza-3,5-
dithiabicyclo[4.3.0]nonan
e  
 
 
-144- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1740.   2-Hexylthiophene  1764  15.076  4137  - 
1741.   3-(Methylthio) -
methylthiophene  1765  15.126  4184  - 
1742.   5-Acetyl -2,3-dihydro -
1,4-thiazine  1766  - 4296  - 
1743.   N-(Heptan -4-
yl)benzo[d][1,3]dioxole
-5-carboxamide  1767 16.098  4232  N-(1-Propylbutyl) -1,3-
benzodioxole -5-
carboxamide  
1744.   N1-(2,4-
Dimethoxybenzyl) -N2-
(2-(pyridin -2-
yl)ethyl)oxalamide  1768  16.099  
 4233  N-[(2,4-
Dimethoxyphenyl)methyl]
-N'-[2-
(pyridinyl)ethyl]ethanedia
mide; N-(2,4-dimethoxy -
benzyl) -N’-(2-pyridin -2yl-
ethyl) -oxalamide  
1745.   N1-(2-Methoxy -4-
methylbenzyl) -N2-(2-
(5-methylpyridin -
2yl)ethyl)oxalamide  1769  16.100  4234  N-[(2-Methoxy -4-
methylphenyl)methyl] -N'-
[2-(5-methyl -2-
pyridinyl)ethyl]ethanedia
mide 
1746.   N1-(2-Methoxy -4-
methylbenzyl) -N2-(2-
(pyridin -2-
yl)ethyl)oxa lamide  1770  16.101  4231  N-[(2-Methoxy -4-
methylphenyl)methyl] -N'-
[2-
(pyridinyl)ethyl]ethanedia
mide 
1747.   4-Aminobutyric acid  1771  17.035  4288  - 
1748.   N-Gluconyl 
ethanolamine  1772  16.102  4254  N-(2-
Hydroxyethyl)galactonam
ide 
1749.   N-Gluconyl 
ethanolamine 
phosphate  1773  16.105  4255  N-[2-
(Phosphonooxy)ethyl]gala
ctonamide  
1750.   N-Lactoyl 
ethanolamine  1774  16.103  4256  2-Hydroxy -N-(2-
hydroxyethyl)propanamid
e 
1751.   N-Lactoyl 
ethanolamine 
phosphate  1775  16.104  4257  2-Hydroxy -N-[2-
(phosphonooxy)ethyl]prop
anamide  
1752.   N-
[(Ethoxycarbonyl)men
thyl]-p-menthane -3-
carboxamide  1776  16.111  4309  [1R-
(1alpha,2beta,5alpha)] -N-
[5-Methyl -2-(1-
methylethyl)cyclohexyl]ca
rbonyl glycine ethyl ester ; 
glycine, N -[[(1R,2S,5R) -5-
methyl -2-(1- 
methylethyl)cyclohexyl]ca
rbonyl] -, ethyl ester  
1753.   N-[2-(3,4-
Dimethoxypheny l)eth
yl]-3,4-1777  16.090  4310  2-Propenamide, 3 -(3,4-
dimethoxyphenyl) -N-[2-
(3,4- 
 
 
-145- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
dimethoxycinnamic 
acid amide  dimethoxyphenyl)ethyl] -
;rubenamin; N -[2-(3,4-
dimethoxyphenyl)ethyl] -
3,4-dimethoxycinnamic 
acid amide  
1754.   N-3,7-Dimethyl -2,6-
octadienyl 
cyclopropylcarb oxami
de 1779  16.095  4267  N-[(2E)-3,7-Dimethyl -2,6-
octadienyl] -
cyclopropanecarboxamid
e 
1755.   2,4-Hexadienyl 
acetate  1780  09.573  4132  Sorbyl  acetate ; hexa -2,4-
dienyl acetate  
1756.   2,4-Hexadienyl 
propionate  1781  - 4131  Sorbylpropionate ; hexa -
2,4-dienyl propionat e 
1757.   2,4-Hexadienyl 
isobutyrate  1782  - 4134  Sorbylisobutyrate ; hexa -
2,4-dienyl isobutyrate  
1758.   2,4-Hexadienyl 
butyrate  1783  - 4133  Sorbylbutyrate ; hexa -2,4-
dienyl butyrate  
1759.   2,4-Heptadien -1-ol 1784  02.153  4127  Hepta -2,4-dien-1-ol 
1760.   Nona -2,4,6 -trienal  1785  05.173  4187 - 
1761.   2,4,7 -decatrienal  1786  05.141  4089  Deca -2,4,7 -trienal  
1762.   (Z)-2-Pentenol  1793  02.050 4305  2-Penten -1-ol;  
(Z)-2-penten -1-ol 
1763.   (E)-2-Decenol  1794  02.137  4304  (E)-2-decen -1-ol;2-decen -
1-ol 
1764.   Pent-2-enyl 
hexanoate  1795  09.678  4191  (Z)-2-Pentenylhexanoic  
acid ester ; (Z)-pent-2-enyl 
hexanoate  
1765.   2-Hexenyl octanoate  1796  09.841 4135  (E)-2-Hexenyl octanoic 
acid ester  
 
1766.   trans -2-Hexenyl 2 -
methylbutyrate  1797  - 4274  (2E)-2-Hexenyl 2 -
methylbutanoic acid 
ester 
1767.   Hept-trans -2-en-1-yl 
acetate  1798  09.385 4125  (2E)-2-Hepten -1-ol 
acetate  
1768.   Hept-2-en-1-yl 
isovalerate  1799  09.303 4126  2-Heptenyl 3 -
methylbutanoic acid 
ester;(E,Z) -hept-2-en-1-yl 
isovalerate  
1769.   trans -2-Hexenal 
glyceryl acetal  1800  - 4273  2-(1E)-1-Pentenyl -1,3-
dioxolane -4-
methanol ;(+)2-(1E)-1-
pentenyl -1,3-dioxolane -4-
methanol;( -)2-(1E)-
pentenyl -1,3-dioxolane -4-
methanol;(+)2 -(1E)-
pentenyl -1,3-dioxan -5-
ol;(-)2-(1E)-pentenyl -1,3-
dioxan -5-ol 
  
 
 
-146- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1770.   trans -2-Hexenal 
propylene glycol 
acetal  1801  - 4272  4-Methyl -2-(1E)-1-
pentenyl -1,3-dioxolane  
1771.   trans - and cis -1-
Methoxy -1-decene  1802  03.022 4161  1-Methoxy -1-decene;  
1-decene, 1 -methoxy -  
1772.   Tetradec -2-enal 1803  05.179 4209  (2E)-Tetradec -2-enal;(E)-
tetradec -2-enal 
1773.   2-Pentenoic acid  1804  08.107 4193  (2E)-2-Pentenoic acid ; 
(E)-2-pentenoic acid ; (E)-
pent-2-enoic acid  
1774.   (E)-2-Octenoic acid  1805  08.114 3957  (2E)-2-Octenoic acid ; 2-
octenoic acid  
1775.   Ethyl trans -2-
butenoate  1806  09.248 3486  Ethyl crotonate; 2 -
butenoic acid, ethyl ester  
1776.   Hexyl 2 -butenoate  1807  09.266 3354  Hexenyl crotonate; 2 -
butenoic acid, hexyl 
ester; hexyl (2E)-
butenoate  
1777.   Ethyl trans -2-
hexenoate  1808  09.850  3675  (2E)-2-Hexenoic acid 
ethyl ester  
1778.   Methyl 2 -hexenoate  1809  09.181 2709  Methyl -beta-
propylacrylate; 2 -
hexenoic acid, methyl 
ester; methyl hex-2-
enoate  
1779.   Hexyl trans -2-
hexenoate  1810  09.292 3692  2-Hexenoic acid hexyl 
ester; hexyl (E) -2-
hexenoate ; hexyl 2-
hexenoate  
1780.   Methyl trans -2-
octenoate  1811  09.299 3712  (2E)-2-Octenoic acid 
methyl ester ; methyl oct -
2(trans) -enoate  
1781.   Ethyl trans -2-
octenoate  1812  09.285 3643  (2E)-2-Octenoic acid 
ethyl ester ; ethyl oct-
2(trans)-enoate  
1782.   Methyl 2 -nonenoate  1813  09.234 2725  Neofollione; (E,Z) -methyl 
2-nonenoate; methyl 
non-2-enoate  
1783.   Ethyl trans -2-
decenoate  1814  09.283  3641  (2E)-2-Decenoic acid, 
ethyl ester; (E) -ethyl dec -
2-enoate  
1784.   Ethyl (E) -2-methyl -2-
pentenoate  1815  - 4290  2-Methyl -(2E)-2-
pentenoic acid ethyl ester  
1785.   2-Methylbutyl 3 -
methyl -2-butenoate  1816  09.942 4306  2-Methylbutyl 3 -methyl -
2-senecioate  
1786.   (+/-) trans - and cis -5-
(2,2-
dimethylcyclopropyl) -
3-methyl -2-pentenal  1817  - 4105  (+/-) (E,Z) -5-(2,2-
Dimethylcyclopropyl) -3-
metyl - 
2-pentenal ; 
acitra l  
 
 
-147- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1787.   4-Methylpent -2-enoic 
acid 1818  08.099 4180  4-Methyl -2-pentenoic 
acid; (E,Z) -4-methylpent -
2-enoic acid  
1788.   (+/-) 4-Ethyloctanal  1819  05.223 4117  - 
1789.   Geranyl 2 -
methylbutyrate  1820  09.382 4122  (2E)-3,7-Dimethyl -2,6-
octadienyl 2 -
methylbutanoic acid  
1790.   Geranyl valerate  1821  09.150 4123  (2E)-3,7-Dimethyl -2,6-
octadienyl pentanoic 
acid; (E) -geranyl valerate  
1791.   Geranyl tiglate  1822  09.383 4044  Tiglic acid, geraniol ester ; 
2-methyl - (2E)-2-
pentenoic acid ethyl ester  
1792.   Citronellyl 2 -
methylbu t-2-enoate  1823  09.340 4295  2-Methyl -2-butenoic acid 
(2E)-3,7-dimethyl -6-
octenyl ester  
1793.   Ethyl tiglate  1824  09.495 2460  (2E)-2-Methyl - 2-butenoic 
acid ethyl ester ; (E)-ethyl 
tiglate ; ethyl 2 -
methylcrotonate  
1794.   Geranic acid  1825  08.081 4121  3,7-Dimethyl -2,6-
octadienoic acid ; (E,Z) -
geranic acid  
1795.   Prenyl formate  1826  09.694 4205  3-Methyl -2-buten -1-ol 
formate  
1796.   Prenyl acetate  1827  09.692 4202  3-Methyl -2-buten -1-ol 
acetate  
1797.   Prenyl isobutyrate  1828  09.695 4206  2-Methylpropanoic acid 
3-methyl -2-butenyl ester  
1798.   Prenyl caproate  1829  - 4204  Hexanoic acid 3-methyl -
2-butenyl ester  
1799.   (+/-) Dihydrofarnesol  1830  - 4031  2,3-Dihydrofarnesol ; 
3,7,11 -trimethyl -6,10-
dodecadien -1-ol 
1800.   3,7,11 -
Trimethyldodeca -
2,6,10 -trienyl acetate  1831  09.818 4213  Farnesyl acetate ; 3,7,11 -
trimeth yl-2,6,10 -
dodecatrien -1-ol acetate; 
(E,Z)-3,7,11 -
trimethyldodeca -2,6,10 -
trienyl acetate  
1801.   Phytol  1832  02.204 4196  (2E,7R,11R) -3,7,11,15 -
Tetramethyl -2-
hexadecen -1-ol;(E,Z)-
phytol  
1802.   Phytyl acetate  1833  09.691 4197  (2E,7R,11R) -3,7,11,15 -
Tetramethyl -2-
hexadece n-1-ol acetate ; 
(E,Z)-phytyl acetate  
1803.   Methyl 2 -methyl -2-
propenoate  1834  09.647 4002  Methyl 2 -methacrylate ; 
2-(methoxycarbonyl) -1-
propene ; methyl  
 
 
-148- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
methacrylate  
1804.   Isopropenyl acetate  1835  09.822 4152  1-Propen -2-ol acetate; 
butyric acid, 1 -pentylallyl 
ester 
1805.   1-Octen -3-yl acetate  1836  09.281 3582  1-Octen -3-ol acetate ; oct-
1-en-3-yl acetate  
1806.   1-Octen -3-yl butyrate  1837  09.282 3612  Butanoic acid, 1 -
ethenylhexyl ester ; oct-1-
en-3-yl-butyrate  
1807.   6-Methyl -5-hepten -2-
yl acetate  1838  09.938 4177  6-Methyl -5-hepten -2-ol 
acetate  
1808.   3-(Hydroxymethyl) -2-
octanone  1839  07.097 3292  3-(Hydroxymethyl)octan -
2-one 
1809.   (+/-)-[R-(E)]-5-
Isopropyl -8-
methylnona -6,8-dien-
2-one 1840  07.239 4331  Virginione ; [R-(E)]-8-
methyl -5-(1-methylethyl) -
6,8-nonadien -2-one 
1810.   (+/-)-cis- and trans -
4,8-Dimethyl -3,7-
nonadien -2-ol 1841  02.252  4102  4,8-Dimethyl -3,7-
nonadien -2-ol 
1811.   (+/-)-1-Hepten -3-ol 1842  02.155  4129  Butyl vinyl carbinol; 1-
hepten -3-ol 
1812.   (E, Z) -4-Octen -3-one 1843  - 4328  4-Octen -3-one 
1813.   (E)-2-Nonen -4-one 1844  - 4301  - 
1814.   (E)-5-Nonen -2-one 1845  - 4326  - 
1815.   (Z)-3-Hexenyl 2 -
oxopropionate  1846  09.565 3934  3-Oxo-propanoic acid (Z) -
3-hexenyl ester ; (3Z) -
hexenyl 2 -oxopropionate  
1816.   (+/-)-cis- and trans -
4,8-Dimethyl -3,7-
nonadien -2-yl acetate  1847  09.936 4103  4,8-Dimethyl -3,7-
nonadien -2-ol acetate ; 
4,8-dimethyl-3,7-
nonadien -2-yl acetate  
1817.   (E)-1,5-Octadien -3-
one 1848  07.190 4405  Octa-1,5-dien-3-one 
1818.   10-Undecen -2-one 1849  - 4406  - 
1819.   2,4-Dimethyl -4-
nonanol  1850  02.253  4407  - 
1820.   8-Nonen -2-one 1851  - 4408  - 
1821.   Menthyl valerate  1852  09.154 4156  3-Methylbutanoic aci d 
(1R,2S,5R) -5-methyl -2-
(1-methylethyl)cyclohexyl 
ester 
1822.   2-(l-Menthoxy)ethanol  1853  02.247  4154  2-[[5-Methyl -2-(1-
methylethyl)cyclohexyl]ox
y]-ethanol; 2 -(p-
menthan -3-yloxy) 
ethanol; l -
menthoxyethanol  
1823.   l-Menthyl 
acetoacetate  1854  - 4327  3-Oxobutanoic acid  
(1R,2S,5R) -5-methyl -2- 
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
(1-methylethyl)cyclohexyl 
ester 
1824.   l-Menthyl (R,S) -3-
hydroxybutyrate  1855  - 4308  3-Hydroxybutanoic acid 
5-methyl -2-(1-
methylethyl)cyclohexy l 
ester 
1825.   l-Piperitone  1856  07.255 4200  (6R)-3-Methyl -6-(1-
methylethyl) -2-
cyclohexen -1-one 
1826.   2,6,6 -
Trimethylcyclohex -2-
ene-1,4-dione  1857  07.109 3421  keto-Isophorone ; 2,6,6 -
trimethyl -2-cyclohex -2-
ene-1,4-dione  
1827.   Menthyl pyrrolidone 
carboxylate  1858  - 4155  D- and L -Proline, 2-
isopropyl -5-methyl 
cyclohexyl 5 -oxo-2-
pyrrolidine carboxylate  
1828.   3,9-Dimet hyl-6-(1-
methylethyl) -1,4- 
dioxaspiro[4.5]decan -
2-one 1859  06.136  4285  Freshone ; 6-isopropyl -
3,9-dimethyl -1,4-
dioxyspiro[4.5]decan -2-
one 
1829.   8-p-Menthene -1,2-
diol 1860  - 4409  Limonene glycol; 1-
methyl -4-(1-
methylethenyl) -1,2-
cyclohexanedio l 
1830.   d-2,8-p-Menthadi en-
1-ol 1861  - 4411  1-Methyl -4-(1-
methylethenyl) -2-
cyclohexen -1-ol 
1831.   Dehydronootkatone  1862  - 4091  [4R-(4Alpha,4a 
alpha,6beta)] -4,4a,5,6 -
tetrahydro -4,4a-
dimethyl -6-(1-
methylethenyl) -2(3H) -
naphthalenone; 8,9-
didehydronootkatone  
1832.   Isobornyl isobutyrat e 1863  09.584 4146  2-Methylpropanoic acid 
(1R,2R,4R) -1,7,7 -
trimethylbicyclo[2.2.1]he
pt-2-yl ester  
1833.   l-Bornyl acetate  1864  09.848 4080  (1S,2R,4S) -1,7,7 -
Trimethylbicyclo[2.2.1]he
ptan-2-ol acetate ; (-)-
bornyl acetate  
1834.   Thujyl alcohol  1865  02.207 4079  (-)-3-Neoisothu janol; 
(1S,3S,4R,5R) -4-methyl -
1-(1-methylethyl) -
bicyclo[3.1.0]hexan -3-ol 
1835.   3-Pinanone  1868  07.171 4198  Isopinocamphone ; 
2,6,6 -
trimethylbicyclo[3.1.1]he
ptan-3-one 
  
 
 
-150- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1836.   Isobornyl 2 -
methylbutyrate  1869  09.888  4147  2-Methylbutanoic acid 
1,7,7 -
trimethylbicyclo[2 .2.1]he
pt-2-yl ester  
1837.   Verbenone  1870  07.196 4216  Pin-2-en-4-one; 4,6,6 -
trimethylbicyclo[3.1.1]he
ptan-3-one 
1838.   Methyl hexanoate  1871  09.069 2708  - 
1839.   Hexyl heptanoate  1872  - 4337  1-Hexyl heptanoate  
1840.   Hexyl nonanoate  1873  - 4339  - 
1841.   Hexyl decanoate  1874  - 4342 Hexyl caprate  
1842.   Heptyl heptanoate  1875  - 4341  1-Heptyl heptanoate  
1843.   Dodecyl propionate  1876  - 4338  Dodec yl prop ionate 
1844.   Dodecyl butyrate  1877  - 4340  Dodecyl butyrate  
1845.   4-Hydroxy -3,5-
dimethoxy 
benzaldehyde  1878  05.153 4049  Gallaldehyde 3,5 -
dimethyl ether  
 
1846.   Vanillin 3 -(I-
menthoxy)propane -
1,2-diol acetal  1879  02.248 3904  2-Methoxy -4-[4-[[[5-
methyl -2-(1-
methylethyl)cyclohexyl]ox
y]methyl] -1,3-dioxolan -2-
yl]-phenol  
1847.   Sodium 4 -
methoxybenzoyloxyac
etate (sodium salt)  1880  - 4016b  Benzoic acid, 4 -methoxy -, 
carboxy methyl ester, 
sodium salt  
1848.   Divanillin  1881  05.221 4107  6,6'- Dihydroxy -5,5'-
dimethoxy -(1,1'-
biphenyl) -3,3'-
dicarboxaldehyde ; 
Dehydrodivanillin  
1849.   Vanillin propylene 
glycol acetal  1882  06.104 3905  2-Methoxy -4-(4-methyl -
1,3-dioxalan -2-yl)-phenol  
1850.   4-
Methoxyb enzoyloxyac
etic acid (free acid)  1883  - 4016  Glycolic acid, p -anisate ; 
benzoic acid, 4 -methoxy -, 
carboxymethyl ester  
1851.   Methyl isothiocyanate  1884  - 4426  Isothiocyanatomethane  
1852.   Ethyl isothiocyanate  1885  - 4420  Isothiocyanatoethane  
1853.   Isobutyl 
isothiocyanate  1886  - 4424  1-Isothiocyanato -2-
methylpropane  
1854.   Isoamyl 
isothiocyanate  1887  - 4423  1-Isothiocyanato -3-
methylbutane  
1855.   Isopropyl 
isothiocyanate  1888  - 4425  2-Isothiocyanatopropane  
1856.   3-Butenyl 
isothiocyanate  1889  12.283 4418  4-Isothiocyanato -1-
butene  
1857.   2-Butylisothiocyanate  1890  - 4419  2-Isothiocyanatobutane  
1858.   Amyl isothiocyanate  1891  - 4417  1-Isothiocyanatopentane  
1859.   4-(Methylthio)butyl 
isothiocyanate  1892  - 4414  1-Isothiocyanato -4-
(methylthio)butane   
 
 
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*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1860.   4-Pentenyl 
isothiocyanate  1893  - 4427  5-Isothiocyanato -1-
pentene 
1861.   5-Hexenyl 
isothiocyanate  1894  - 4421  6-Isothiocyanato -1-
hexene  
1862.   Hexyl isothiocyanate  1895  - 4422  1-Isothiocyanatohexane  
1863.   5-(Methylthio)pentyl 
isothiocyanate  1896  - 4416  1-Isothiocyanato -5-
(methylthio) -pentane  
1864.   6-(Methylthio)hexyl 
isothiocyanate  1897  - 4415  1-Isothiocyanato -6-
(methylthio)hexane  
1865.   N-p-
Benzeneacetonitrile -
menthanecarboxamid
e 2009  16.117  4496  N-(4-
(cyanomethyl)phenyl) -2-
isopropyl -5-
methylcyclohexanecarbox
amide  
1866.   Dec-8-eno-1,5-lactone  - 10.040  - 2H-Pyran -2-one, 
tetrahydro -6-(3-
pentenyl) -; Tetrahydro -6-
(3-pentenyl) -2H-pyran -2-
one 
1867.   Limonene  - 01.001  2633  1-Cyclohexene, 1 -methyl -
4-(1-methylethenyl) -
;1,8(9) -p-Menthadiene; p -
Mentha -1,8-diene; 1 -
Methyl -4-isopropenyl -1-
cyclohexene; Dipentene; 
Carvene; Cinene; Citrene  
1868.   (4E,6E) -Allo-ocime ne;   - 01.035  - - 
1869.   2-Methylbutan -2-ol - 02.041  - 2-Butanol, 2 -methyl - 
(9CI); 1,1 -Dimethyl -1-
propanol  
1870.   2-Methylpropan -2-ol - 02.052  - 2-Propanol, 2 -methyl - 
(9CI);1,1 -dimethylethanol  
1871.   Cedrenol  - 02.119  - 2,6,6 -Trimethyl -
tricyclo[5.3.1.0(1.5)]unde
c-8-en-8-yl methanol  
1872.   2-Butanol **** - 02.121  - 2-Butanol; sec -butyl 
alcohol ; Butan -2-ol 
1873.   2-Methyl 3 -Buten -2-
ol - 02.123  - 3-Buten -2-ol, 2-methyl - 
(8CI, 9CI); 1,1 -dimethyl -
2-propenol ; 2-methylbut -
3-en-2-ol 
1874.   Hex-3(trans) -en-1-ol - - - Leaf alcohol; beta -
gamma -hexenol  
1875.   Isophytol  - 02.168  - 1-Hexadecen -3-ol, 
3,7,11,15 -tetramethyl -; 
3,7,11,15 -
tetramethylhexadec -1-en-
3-ol 
1876.   Non-1-en-3-ol - 02.187  - 1-Nonen -3-ol; 3-hydroxy -
1-nonene   
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1877.   Sclareol   02.206   1-
Naphthalenepropanol ;lab
d-14-ene-8,13-diol; (-)-
sclareol  
1878.   3,5-dimethylphenol  - 04.020  - - 
1879.   2-Ethyl phenol  - 04.070  - - 
1880.   o-Anisaldehyde  
 2062  05.129  4077  Benzaldehyde, 2 -
methoxy -; 2-
methoxybenzaldehyde  
1881.   2,6,10 -Trimethyl -
2,6,9,11 -
dodecatetraenal  - - - alpha -Sinensal  
1882.   1,5 Pentanedial  - - - Glutardialdehyde  
1883.   Hex-3(trans)-enal - 05.151  - trans 3 -Hexenal  
1884.   Citral propylene 
glycol acetal  - 06.035  - 2-(2,6-Dimethylhepta -
1,5-dienyl) -4-methyl -1,3-
dioxalane  
1885.   1,1-Diethoxybutane 
or Butanal 
Diethylacetal  - 06.061  - Butanal diethyl acetal; 
butane, 1,1 -diethoxy - 
1886.   Decan -2-one - 07.150  4271  Methyl octyl ketone;  
octyl methyl ketone ; 
methyl n -octyl ketone; 2 -
decanone  
1887.   1-Hydroxypropan -2-
one or 2-propanone, 
1-hydroxy - or2-
oxopropanol  - 07.169  - - 
1888.   5-Methylheptan -3-
one - 07.182  - - 
 
 
 
1889.   trans -3-Methyl -2-(2-
pentenyl) -2-cyclo -
penten -1-one - 07.219  - trans -Jasmone  
1890.   Succinic acid  - 08.024  - Butanedioic acid; butan -
1,4-dioic acid; 1,2 -
ethanedicarboxylic acid  
1891.   Hept-2-enoic acid  - 08.083  - trans -2-Heptenoic Acid  
1892.   Ethyl trans -2-
hexenoate  1808  09.850  3675  (2E)-2-Hexenoic acid 
ethyl ester   
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1893.   
 
 
 
 
 
 
 
 Hesperetin  
 2024  
 
 
 
 
 
 
 
 
 
 16.097  
 
 
 
 
 
 
 
 
 
 
 4313  
 
 
 
 
 
 
 
 
 
 5,7-Dihydroxy -2-(3-
hydroxy -4-methoxy -
phenyl) -chroman -4-one; 
(+/-)-5,7,3' -trihydroxy -4'-
methoxyflavanone;(+/ -)-
hesperetin;4H -1-
benzopyran -4-one, 2,3 -
dihydro -5,7-dihydroxy -2-
(3-hydroxy -4-
meth oxyphenyl) -; 5,7-
dihydroxy -2-(3-hydroxy -
4-
methoxyphenyl)chroman -
4-on 
1894.   3-[(4-amino -2,2-
dioxido -1H-2,1,3 -
benzithiadiazin -5-
yl)oxy] -2,2-dimethyl -
N-propylpropanamide  2082  16.126 4701  3-(4-Amino -1H-
benzo[c][1,2,6]thiadiazin -
5-yloxy -2,2-dimethyl -N-
propylpropana mide-2,2-
dioxide;3 -[(4-amino -2,2-
dioxido -1H-2,1,3 -
benzothiadiazin -5-yl)oxy] -
2,2-dimethyl -N-propyl -
propanamide; (1Z) -N-{3-
[(4-Imino -2,2-dioxido -3,4-
dihydro -1H-2,1,3 -
benzothiadiazin -5-yl)oxy] -
2,2-
dimethylpropyl}propanimi
dic acid  
1895.   3-(1-((3,5-
dimethylisoxazol -4-
yl)methyl) -1h-pyrazol -
4-yl)-1-(3-
hydroxybenzyl)imidaz
olidine -2,4-dione  2161  - 4725  - 
1896.   4-Amino -5-(3-
(isopropylamino) -2,2-
dimethyl -3-
oxopropoxy) -2-
methylquinoline -3-
carboxylic acid  2204  - 4774  3-Quinolinecarboxylic 
acid, 4 -amino -5-[2,2-
dimethyl -3-[(1-
methylethyl)amino] -3-
oxopropoxy] -2-methyl - 
 
1897.   3-Hydroxy -3-methyl -
2,4-nonanedione  - - 4687  Lactadione  
 
1898.   Ferrous Lactate  - 16.096  4699  Iron (II) lactate, iron (II) 
2-hydroxypropanoate  
1899.   Ethyl linoleate  - - - Ethyl linoleate  
1900.   Butyl octanoate  - 09.209  - Butyl c aprylate  
1901.   Methyl decanoate  - 09.251  - - 
1902.   Benzyl octanoate  - 09.318  - - 
1903.   Ethylene glycol butyl 
ether acetate  - 09.320  - -  
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1904.   Ethyl butyryl lactate  - 09.502  - Butanoic acid, 2 -ethoxy -
1-methyl -2-oxoethyl 
ester; 2 -ethoxy -1-methyl -
2-oxoethyl butyrate  
1905.   Hexyls alicylate  - 09.581  - Hexyl 2 -hydroxybenzoate; 
n-hexyl o -
hydroxybenzoate  
1906.   Isopentyl decanoate  - 09.598  - 3-Methylbutyl decanoate; 
3-methylbutyl decanoate  
1907.   Isoamyl heptate  - - - 3-Methylbutyl heptanoate  
1908.   Isopentyl lactate  - 09.601  - 3-Methylbutyl 2 -
hydrox ypropanoate  
1909.   Isopropyl palmitate  - 09.606  - Hexadecanoic acid, 1 -
methylethyl ester; 
palmitic acid, isopropyl 
ester 
1910.   Methyl geranate  - 09.643  - Methyl 3,7 -dimethyl -
2(trans),6 -octadienoate; 
methyl 3,7 -dimethyl -2,6-
octadienoate; 2,6 -
octadienoic acid, 3,7 -
dimethyl -, methyl ester  
1911.   cis-6-Nonenyl acetate  - 09.673  - (Z)-Non-6-enyl acetate  
1912.   Amyl benzoate  - - - Amyl benzoate; isoamyl 
benzoate; 3 -methyl -1-
butyl benzoate  
1913.   Methyl 2 -octenoate  - 09.828  - - 
 
 
1914.   Ethyl 3,7 -dimethyl -
2,6-octadienoate  - 09.831  - 2,6-Octadi enoic acid, 3,7 -
dimethyl -, ethyl ester; 
3,7-dimethyl -2,6-
octadienoic acid ethyl 
ester 
1915.   (3E)-Hexenyl acetate  
 - 09.928  4413  (E)-3-Hexen -1-ol acetate; 
(E)-3-hexen -1-yl acetate; 
acetic acid trans -3-
hexenyl ester  
1916.   Tridecano -1,5-lactone 
or Delta 
Tridecalacton e - 10.058  - 2H-Pyran -2-one, 
tetrahydro -6-octyl-; 
delta -tridecalactone  
1917.   Isoambrettolide  
 1991  10.063  4145  9-Hexadecenoic acid, 16 -
hydroxy -, omicron -
lactone;delta -9-
isoambrettolic acid, 
lactone; 
oxacycloheptadec -10-en-
2-one; hexadec -9-en-1,16 
lactone  
1918.   Dipropyl sulphide  - 12.015 - -  
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1919.   S-2-Butyl 3 -
methylbutanethioate  - 12.106 - sec-Butyl 3 -
methylbutanethioate ;  
1920.   Mercaptoacetaldehyde  - 12.205 - Acetaldehyde, mercapto -; 
2-mercaptoethanal  
1921.   2,5-Dimethyl -3(2H) -
furanone  - 13.119  3(2H) -Furanone, 2,5 -
dimethyl - 
1922.   2-Furoic acid  - 13.136 - 2-Furancarboxylic acid; 
2-carboxyfuran  
1923.   1-Methylpyrrole  - - - N-Methylpyrrole  
1924.   2-Hydroxypyridine  - 14.118 - 2-Pyridone  
1925.   2-Methyl -3-
(methylthio)pyrazine  - 14.128 3208  2-Methyl -3-
(methylthio)pyrazine  
1926.   Methylpyrrole -2-
carboxaldehyde/n  - 14.163 4332  1-Methyl -1H-pyrrole -2-
carboxaldehyde ; 1-
methyl -2-formylpyrrole ; 
2-formyl -1-methylpyrrole ; 
2-formyl -N-
methylpyrrole ; N-methyl -
2-formylpyrrole ; N-
methyl -2-pyrrolaldehyde ; 
N-methyl -2-
pyrrolylcarboxaldehyde ; 
N-methylpyrrole -2-
carbaldehyde ; N-
methylpyrrole -2-
carboxaldehyde ; 1-
methylpyrrole -2-
carboxaldehyde  
1927.   3,5-Diethyl -1,2,4 -
trithiolane  - 15.049 4030  1,2,4 -Trithiolane , 3,5-
diethyl -, (+/-) 
1928.   2,4-Dimethylthiazole  - 15.062 - Thiazole, 2,4 -dimethyl - 
1929.   2,5-Dimethyl 
thiophene  - 15.064 - - 
 
1930.   2-Pentylthiophene  - 15.096 4387  sec-Pentylthiophene; 2 -
pentylthiophene;  
2-N-pentylthiophene  
1931.   2,4,6 -Trimethyl -1,3,5 -
trithiane  - 15.110  - 1,3,5 -Trithiane, 2,4,6 -
trimethyl - 
1932.   Ammonium hydrogen 
sulphide  - 16.059 2053  - 
1933.   l-Cystine  - 17.006 - Cystine ; 3,3'-dithiobis[2 -
aminopropanoic acid]  
1934.   Serine  - 17.020  - DL-Serine  
1935.   Threonine  - 17.021 - DL-Threonine  
1936.   Diammonium sulfide  - 16.002 2053  Ammonium monosulfide  
1937.   Ethyl nitrite  - 16.017 2446  - 
1938.   Glucose pentaacetate  - 09.258  2524  1,2,3,4,6 -Pentaacetyl -
alpha -d-glucose; 
1,2,3,4,6 -pentaacetyl -
beta-d-glucose; alpha - 
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
pentaacetyl -dextro -
Glucose  
1939.   Glycyrrhizic acid, 
ammoniated  - 16.060  2528  - 
 
1940.   d-limonene  1326  01.045  2633  p-Mentha -1,8-diene ; 
1,8(9) -p-menthadiene;(+) -
p-mentha -1,8-
diene;hesperidine;4 -
isopropenyl -1-methyl -1-
cyclohexene  
1941.   4-(3,4-
Methylenedioxyphenyl
)-2-butanon  2048  07.031  2701  2-Butanone, 4 -(1,3-
benzodioxol -5-yl); 
heliotropyl acetone; 
piperonil acetone ; 2-
butanone, 4 -(1,3-
benzodioxol -5-yl)-;4-
(benzo[d][1,3]dioxol -5-
yl)butan -2-one 
 
1942.   Phenethyl benzo ate - 09.774  2860  2-Phenylerhyl benzoate; 
benzylcarbinyl benzoate  
1943.   Propyl 4 -
hydroxybenzoate  - 09.915  2951  Benzoic acid, 4 -hydroxy -
,propyl ester;  benzoic 
acid, p -hydroxy -,propyl 
ester; CoSept P; 4 -
hydroxybenzoic acid, 
propyl ester; jeen propyl 
paraben NF;  lexgard P; 
nipasol M; 
parahydroxybenzoate 
ester; paridol P; preserval 
p; propyl aseptoform; 
propyl chemosept; 
propyl -4-
hydroxybenzoate; propyl 
paraben; propilparaben 
NF; propilparaben NF -PC; 
propyl 
parahydroxybenzoate; 
propylparasept; Propyl 
parasept; sol brol P; 
trisept P; unisept P; 
propyl p -hydroxybenzoate  
1944.   Pyridine  - 14.008 2966  Azabenzene  
1945.   Pyroligneous acid  - - 2967  - 
1946.   Quinine 
hydrochloride  - 14.011  2976  - 
1947.   Quinine sulphate  - 14.152  2977  - 
1948.   Rum ether  - - 2996  - 
1949.   Sucrose octaacetate  - 16.081 3038  Octaacetyl sucrose  
1950.   Tannic acid  - 16.080  3042  -  
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1951.   l-Arabinose  - - 3255  - 
1952.   Succinic acid, 
disodium salt  - 08.113  3277  - 
1953.   Isopropenylpyrazine  2125  14.052  3296  Caramel pyrazine;2 -(1-
methyl vinyl) pyrazine;1 - 
(methyl ethenyl)pyrazine; 
2-(prop -1-en-2-
yl)pyra zine 
1954.   N-(4-Hydroxy -3-
methoxybenzyl) -8-
methyl -6-nonenamide  - - 3404  Capsaicine; N -(4-
hydroxy -3-
methoxybenzyl) -8-
methyl -6-nonenamide; 
isodecenoic acid 
vanillylamide; trans -8-
methyl -N-vanillyl -6-
nonenamide; 6 -
nonenamide, N  
1955.   Methyl 
dihydrojasmonate  - 09.520  3408  Cyclopentaneacetic acid, 
3-oxo-2-pentyl -, methyl 
ester 
1956.   Quinoline  - - 3470  1-Azanephthalene  
1957.   Theobromine  - 16.032  
 3591  3,7-Dihydro -3,7-
dimethyl -1H-purine -2,6-
dione; 3,7 -
dimethylxanthine; 1H -
purine -2,6-dione, 3,7 -
dihydro -3,7-dimethyl  
1958.   d-Xylose  - - 3606  2,3,4,5 –
Tetrahydroxypentenal  
1959.   l-Rhamnose  - - 3730  6-Deoxy -l-mannose; 
Isodulcit; l -
mannomethylose; l -
mannose, 6 -deoxy - 
1960.   Hydrogen sulfide  - 16.007 3779  - 
1961.   Neohesperidin e 
dihydrochalcone  - 16.061  3811  - 
1962.   Sodium diacetate  - 16.073  3900  Sodium ethanoa te 
1963.   2-
Aminoacetophenone  2043  11.008 3906  2-Acetyl aniline;2 -
acetylphenylamine; 1 -(2-
aminophenyl)ethanone  
1964.   Mixture of 3 -Hydroxy -
5-methyl -2-hexanone 
and 2 -Hydroxy -5-
methyl -3-hexanone  2034  07.260  3989  Mixture of 3 -hydroxy -5-
methylhexan -2-one and 
2-hydroxy -5-
methylhexan -3-one 
1965.   (+/-)-Octan -3-yl 
formate  2070  09.926  4009  Oct-3-yl formate;1 -
ethylhex -1-yl formate;3 -
octanol, formate  
1966.   Paraldehyde  - 05.053  4010  s-Trioxane; 2,4,6 -
trimethyl -1,3,5 -trioxane; 
aceraldehyde, trimer;  
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
elaldehyde; 
paraacetaldehyde; paral; 
2,4,6-trimethyl -1,3,5 -
trioxacyclohexane  
1967.   Benzyl hexanoate  2061  09.316  4026  Hexanoic acid, 
phenylmethyl ester;  
hexanoic acid, benzyl 
ester;  
benzyl caproate  
1968.   beta-Cyclodextrin  - - 4028  beta-CD; 
cycloheptapentylose;  
cycloamylose;  
cyclodextrin;  
cycloheptagluco san 
1969.   4-Hydroxy -2,3-
dimethyl -2,4-
nonadienoic acid 
gamma lactone  2002  10.042 4050  5-Pentylidene -3,4-
dimethyl -2,5-
dihydrofuran -2-
one;bovolide; 3,4 -
dimethyl -5-
pentylidenefuran -2(5H) -
one 
1970.   3-Hydroxy -4-
phenylbutan -2-one 2041  07.242  4052  2-Butanone, 3 -hydroxy -
4-phenyl - 
1971.   3-Methyl -2,4-
nonanedione  2032  07.184  4057  2,4-Nonanedione, 3 -
methyl -;3-methylnonane -
2,4-dione  
1972.   2,3-Octanedione  2036  07.248  4060  Octan e-2,3-dione  
1973.   4-Propenylphenol  2012  - 4062  4-(Prop -1-en-1-yl)phenol  
1974.   3-Methyl hexanal  2173  05.219  4261  - 
1975.   Meth yl hexyl ether  2138  03.016 4291  Methyl n -hexyl ether; 1 -
methoxyhexane  
1976.   (+/-) -cis- and trans -
1,2-
dihydroperillaldehyde  1902  - 4312  4-Isopropenyl -
cyclohexanecarboxaldehy
de; mixture of cis -4-
(prop -1-en-2-
yl)cyclohexanecarbaldehy
de and trans -4-(prop -1-
en-2-
yl)cyclohexanecarbaldehyde  
 
1977.   5-Pentyl -3H-furan -2-
one 1989  10.170  4323  4-Hydroxy -3-nonenoic 
acid lactone;5 -amyl-3H-
furan -2-one;5 -(1-pentyl) -
3H-furan -2-one;2(3H) -
furanone, 5 -pentyl -;5-
pentylfuran -2(3H) -one 
1978.   d-Limonen -10-ol 1903  - 4504  (+)-(R)-p-Mentha -1,8(1 0)-
dien-9-ol;(R)-2-(4-
methylcyclohex -3-en-1-
yl)prop -2-en-1-ol 
1979.   p-Menthan -7-ol 1904  - 4507  Muguet shiseol;mayol  
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
(monoterpene);cyclohexa
nemethanol, 4 -(1-
methylethyl) -; (4-
isopropylcyclohexyl)meth
anol 
1980.   p-Menth -1-en-9-ol 
 1905  - 4508  3-Cyclohexene -1-ethanol,  
beta,4 -dimethyl -;2-(4-
methyl -1-cyclohex -3-
enyl)propan -1-ol 
1981.   Methyl octyl sulfide  1909  - 4573  Methyl(octyl)sulfane ; 
1-methylthiooctane ; 
2-thiadecane ; 1-
methylsulfanyloctane  
1982.   Methyl 1 -propenyl 
sulfide  
 1910  12.163  4574  1-Propene, 1 -
(methylthio) -;mixture o f 
(Z)-methyl(prop -1-en-1-
yl)sulfane and (E) -
methyl(prop -1-en-1-
yl)sulfane  
1983.   Di-(1-propenyl) -
sulfide (mixture of 
isomers)  1911  12.298  4386  cis,trans -Di-1-Propenyl 
sulfide;trans,trans -di-1-
propenyl sulfide;cis, cis -
di-1-propenyl sulfide; 
mixture of (E) -1-[(Z)-prop-
1-enyl]sulfanylprop -1-
ene, (Z) -1-[(Z)-prop-1-
enyl]sulfanylprop -1-ene 
and (E) -1-[(E)-prop-1-
enyl]sulfanylprop -1-ene 
1984.   Ethyl 2 -hydroxyethyl 
sulfide  1912  - 4590  Ethyl 2 -hydroxyethyl 
thioether;2 -
ethylmercaptoethanol;2 -
(ethylthio) -1-
ethanol;beta -
ethylthioethanol;2 -
hydroxyethyl ethyl 
sulfide; 2 -
ethylsulfanylethanol  
1985.   Methional diethyl 
acetal  1940  - - Methional diethyl acetal ; 
1,1-diethoxy -3-
methylsulfanylpropane  
1986.   2-Oxothiolane  1923  - 4570  Thiolan -2-
one;thiacyclopentanone -
2;thiobutyrolactone;tetra
hydro-2-thiophenone;4 -
butyrothiolactone;2 -
oxotetrahydrothiophene;g
amma -thiobutyrolactone; 
dihydrothiophen -2(3H) -
one 
  
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1987.   Dodecanethiol  1924  - 4581  1-
Mercaptododecane;lauryl 
mercaptan;1 -
dodecylthiol;1 -dodecyl 
mercaptan; dodecane -1-
thiol 
1988.   2-Hydroxyethanethiol  1925 - 4582  2-Hydroxyethyl 
mercaptan;beta -
mercaptoethanol;1 -
hydroxy -2-
mercaptoethane;1 -
mercapto -2-
hydroxyethane;ethanol, 
2-mercapto -;2-
mercaptoethanol  
1989.   4-Mercapto -4-methyl -
2-hexanone  
 
 1926  
 - 4583  4-Methyl -4-
sulfanylhexan -2-one;4-
mercapto -4-
methylhexan -2-one 
1990.   Diisoamyl disulfide  1930  - 4575  Diisopentyl disulfide;2,9 -
dimethyl -5,6-
dithiadecane;isoamyl 
disulfide;disulfide, bis(3 -
methylbutyl); 1,2 -
diisopentyldisulfane  
1991.   Butyl propyl disulfide  1932  - 4577  4,5-Dithianonane ; 
1-
propyldisulfanylbutane ; 
1-butyl -2-propyldisulfane  
1992.   di-sec-Butyl disulfide  1933  - 4578  Bis(2 -butyl) disulfide;3,6 -
dimethyl -4,5-
dithiaoctane;1 -
methylpropyl 
disulfide;disulfide, bis(1 -
methylpropyl); 1,2 -di-sec-
butyldisulfane  
1993.   Methyl 
isobutanethioate  1937  - 4586  Propanethioic acid, 2 -
methyl -, S-methyl ester; 
S-methyl 2 -
methylpropanethioate  
1994.   3-
(Methylthio)propylami
ne 2004  - 4649  s-
Methylhomocysteamine;1
-amino -3-
(methylthio)propane;3 -
(methylmercapto)propyla
mine;3 -aminopropyl 
methyl sulfide;3 -
(methylsulfanyl)propylam
ine; 3 -
(methylthio)propan -1-
amine  
 
 
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**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1995.   2,4,6 -
Trimethylphenol  2013  - 4329  2-
Hydroxymesitylene;hydro
xymesitylene;1 -hydroxy -
2,4,6 -
trimethylbenzene;mesitol;
mesityl alcohol; 2,4,6 -
trimethylphenol  
1996.   Magnolol  2023  - 4559  2,2'-Bichavicol;2,2' -
biphenyldiol, 5,5' -diallyl -
;[1,1' -biphenyl] -2,2'-diol, 
5,5'-di-2-propenyl -;5,5'-
diallyl -[1,1'-biphenyl] -
2,2'-diol 
1997.   Caryophyllene alcohol  2027  - 4410  4,4,8 -
Trimethyltricyclo[6.3.1.02
,5]dodecan -1-ol 
1998.   Cubebol  2028  - 4497  Cubeb 
camphor ;(3S,3aR,3bR,4S,
7R,7aR) -4-isopropyl -3,7-
dimethyloctahydro -1H-
cyclopenta[1, 3]cyclopropa
[1,2]benzen -3-ol 
1999.   (−)-Sclareol  2029  02.206  4502  Labd -14-ene-8,13-diol, 
(13R) -;(1R,2R,8aS) -1-((R)-
3-hydroxy -3-methylpent -
4-en-1-yl)-2,5,5,8a -
tetramethyldecahydronap
hthalen -2-ol 
2000.   (+)-Cedrol  2030  02.120  4503  8-beta, H -Cedran -8-ol; 
(3R,3aS,6R,7R, 8aS)-
3,6,8,8 -
tetramethyloctahydro -
1H-3a,7-methanoazulen -
6-ol 
2001.   alpha -Bisabolol  2031  02.129  4666  Kamillosan  
levomenol ; 6-methyl -2-(4-
methylcyclohex -3-en-1-
yl)hept -5-en-2-ol; (l) -
alpha -bisabolol  
2002.   4-
Hydroxyacetophenone  2040  07.243  4330  1-(4-
Hydroxyphenyl)eth anone  
2003.   2-
Methylacetophenone  2044  07.259  4316  Ethanone, 1 -(2-
methylphenyl) -;2-
acetyltoluene;2 -
methylphenyl methyl 
ketone;methyl 2 -
methylphenyl ketone;o -
acety ltoluene;methyl o -
tolyl ketone; 1-(o-
tolyl)ethanone  
2004.   2,3,3 -Trimethylindan -2047  - 4556  1-Indanone, 2,3,3 - 
 
 
-162- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
1-one trimethyl -; 
saffron indenone ;2,3,3 -
trimethyl -2,3-dihydro -
1H-inden -1-one 
2005.   Cyclohexanone 
diethyl ketal  
 2051  - 4516  Cyclohexanone diethyl 
acetal ; 
rhumacetal; 1,1 -
diethoxycyclohexane  
2006.   2-(trans -2-
Pentenyl)cyclopentan
one 2049  - 4284  Jasminone; (E) -2-(pent -2-
en-1-yl)cyclopentanone  
 
2007.   2-
Cyclopentylcyclopenta
none 2050  - 4514  Cyclopentanone, 2 -
cyclopentyl -
;[bicyclopentyl] -2-one; 
[1,1'-bicyclopentyl] -2-one 
2008.   4-Methylbenzyl 
alcohol  2065  - 4624  4-
(Hydroxymethyl)toluene;4
-methylbenzenemethanol;  
(4-
methylph enyl)methanol;  
p-tolualcohol; p -
tolylcarbinol  
2009.   (R)-(−)-1-Octen -3-ol 2071  - 4492  (R)-Oct-1-en-3-ol 
2010.   2-Decanone  2074  07.150  4271  Methyl octyl ketone ; 
decan -2-one 
2011.   4-Amino -5,6-
dimethylthieno[2,3 -
d]pyr imidin -2(1H) -one 
hydrochloride  2117  16.120  4669  4-Amino -5,6-
dimethylthieno[2,3 -
d]pyrimidin -2(1H) -one 
hydrochloride  
2012.   4-Amino -5,6-
dimethylthieno[2,3 -
d]pyrimidin -2(1H) -one - 16.116 - 4-Amino -5,6-
dimethylthienol[2,3 -
d]pyrimidine -2(1H) -one 
hydroc hloride  
2013.   3-[(4-Amino -2,2-
dioxido -1H-2,1,3 -
benzothiadiazin -5-
yl)oxy] -2,2-dimethyl -
N-propylpropanamide  2082  16.126  4701  3-(4-Amino -1H-
benzo[c][1,2,6]thiadiazin -
5-yloxy -2,2-dimethyl -N-
propylpropanamide -2,2-
dioxide  
3-[(4-amino -2,2-dioxido -
1H-2,1,3 -
benzothiadi azin-5-yl)oxy] -
2,2-dimethyl -N-propyl -
propanamide ; (1Z)-N-{3-
[(4-imino -2,2-dioxido -3,4-
dihydro -1H-2,1,3 -
benzothiadiazin -5-yl)oxy] -
2,2-
dimethylpropyl}propanimi
dic acid  
 
  
 
 
-163- 
*) Joint FAO/WHO Expert Committee On Food Additives  
**) EU Flavis database  
***)The Flavor and Extract Ma nufacturers Association  No. Nama senyawa  Nomor  
JECFA* Nomor  
Flavis (No. 
Fl)** Nomor  
FEMA *** Sinonim  
2014.   Cyclopropanecarboxyl
ic acid (2 -isopropyl -5-
methyl -cyclohexyl) -
amide  2006  - 4558  N-(2-isopropyl -5-
methylcyclohexyl)cyclopr
opanecarboxamide  
2015.   Mixture of 6 -(5-
Decenoyloxy)decenoic 
acid and 6 -(6-
Decenoyloxy)decenoic 
acid 1977   4442  Mixture of 6 -(dec-5-
enoyloxy)decanoic acid 
and 6 -(dec-6-
enoyloxy)decanoic acid  
2016.   2-Nonenoic acid 
gamma -lactone  2001  10.054  4188  5-Pentyl -2-furanone;2 -
Nonenoic acid, 4 -
hydroxy -, 
gammalactone;2(5H) -
Furanone, 5 -pentyl -; 5-
Pentyl -2-furanone;2 -
Nonenoic acid, 4 -
hydroxy -, 
gammalactone;2(5H) -
Furanone, 5 -pentyl - 
 
 
 
 
KEPALA BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA,  
 
ttd.  
 
ROY A. SPARRINGA   
 
 
-164- 
 LAMPIRAN I I 
PERATURAN KEPALA BADAN PENGAWAS  OBAT DAN MAKANAN  
REPUBLIK INDONESIA  
NOMOR 22 TAHUN 2016  
TENTANG  
PERSYARATAN PENGGUNAAN BAHAN TAMBAHAN PANGAN 
PERISA DALAM PANGAN  
 
 
BATASAN SENYAWA BIOAKTIF DALAM PERISA  DAN PRODUK PANGAN  
 
 
1. Aloin ( aloin), Nomor CAS. 5133 -19-7 
 
i. Aloin tidak boleh ditambahkan langsung ke dalam produk pangan.  
ii. Aloin boleh terdapat dalam produk pangan  sebagai akibat dari 
penambahan perisa alami.  
iii. Berikut Batas maksimum aloin sebagai akibat dari penambahan perisa 
alami dalam produk pangan : 
 
No Produk Pangan  Batas Maksimum 
(mg/kg)  
1 Makanan  0,1 
2 Minuman  0,1 dihitung terhadap 
produk siap konsumsi  
3 Minuman beralkohol  50 
 
 
2. Asam agarat ( agaric acid ), Nomor CAS. 666 -99-9 
 
i. Asam agarat tidak boleh ditambahkan langsung ke dala m produk 
pangan.  
ii. Asam agarat hanya boleh terdapat dalam produk pangan secara alami 
atau sebagai akibat dari penambahan perisa alami.  
iii. Batas maksimum asam agarat  dalam produk pangan:  
 
No Produk P angan  Batas Maksimum  
(mg/kg)  
1 Makanan  20 Sebagai akibat dari  
penambahan perisa alami  
2 Minuman  20 (dihitung terhadap produk 
siap konsumsi ) sebagai akibat 
dari penambahan perisa alami  
3 Minuman beralkohol  100 Sebagai akibat dari 
penambahan perisa alami  
4 Jamur dan produk olahannya  100 Sebagai akibat dari 
penamba han perisa dan atau 
secara alami  
  
 
 
-165- 
 3. Asam sianida ( hydrocyanic acid ),  Nomor CAS. 74 -90-8 
 
i. Asam sianida tidak diizinkan  ditambahkan langsung ke dalam produk 
pangan.  
ii. Asam sianida hanya diizinkan dalam produk pangan secara alami atau 
sebagai akibat dari pena mbahan perisa alami  
iii. Batas maksimum asam sianida dalam produk pangan:  
 
No. Produk P angan  Batas Maksimum sebagai 
Total Sianida  
(mg/kg)  
1 Makanan  1 akibat dari pengguna perisa  
2 Minuman  1 akibat dari pengguna perisa  
3 Pengecualian pada:  
Marzipan  25 aki bat penambahan perisa 
dan atau terdapat secara alami  
Almond  10 akibat penambahan perisa 
dan atau terdapat secara alam  
Minuman beralkohol  35 akibat dari penambahan 
perisa dan atau terdapat secara 
alami  
Produk yang mengandung 
kacang -kacangan dan umbi -
umbian    50 mg/kg akibat dari 
penambahan perisa dan atau 
terdapat secara alami  
 
4. Beta asaron (β-asarone ), Nomor CAS. 5273 -86-9 
 
i. Beta asaron  tidak boleh ditambahkan langsung ke dalam produk 
pangan.  
ii. Beta asaron  hanya boleh terdapat dalam produk pangan sebagai 
akibat dari penambahan perisa alami.  
iii. Batas maksimum beta asaron dalam produk pangan  secara  alami atau 
sebagai akibat dari penambahan perisa alami dalam produk pangan:  
 
No. Produk P angan  Batas Maksimum 
(mg/kg)  
1 Makanan  0,1  akibat dari 
penggunaan perisa alami  
2 Minuman  0,1  (dihitung terhadap 
produk siap konsumsi ) 
akibat dari penggunaan 
perisa alami  
3 Pengecualian pada minuman 
beralkohol dan bumbu  1  akibat penambahan 
perisa dan atau terdapat 
secara alam  
 
  
 
 
-166- 
 5. Berberin ( berberine ), Nomor CAS. 50 -32-8  
 
i. Berberin tidak boleh ditambahkan langsung ke dalam produk pangan.  
ii. Berberin  hanya boleh ter dapat dalam produk pangan sebagai akibat dari 
penambahan perisa alami.  
iii. Batas maksimum berberin  dalam produk pangan  sebagai akibat dari 
penambahan perisa alami dalam produk pangan:  
 
No. Produk Pangan  Batas M aksimum 
(mg/kg)  
1 Minuman beralkohol  10 
2 Makana n 0,1 
3 Minuman  0,1 dihitung terhadap 
produk siap konsumsi  
 
6. Estragol (estragole ), Nomor CAS. 140 -67-0 
 
i. Estragol tidak boleh ditambahkan langsung ke dalam produk pangan.  
ii. Estragol  hanya diizinkan terdapat dalam produk pangan sebagai akibat 
dari penambahan  perisa alami.  
iii. Batas maksimum estragol dalam produk pangan  sebagai akibat dari 
penambahan perisa alami dalam produk pangan:  
 
No. Produk P angan  Batas Maksimum 
(mg/kg)  
1 Susu dan hasil olahannya  50 
2 Makanan  50 
3 Minuman  10 dihitung terhadap 
produk siap konsumsi  
4 Minuman beralkohol  50 
 
7. Hiperisin (hypericine ), Nomor CAS. 548 -04-9 
 
i. Hiperisin  tidak boleh ditambahkan langsung ke dalam produk pangan.  
ii. Hiperisin hanya diizinkan terdapat dalam produk pangan sebagai akibat 
dari penambahan perisa alami.  
iii. Batas ma ksimum  hiperisin dalam produk pangan  sebagai akibat dari 
penambahan perisa alami dalam produk pangan:  
 
No. Produk Pangan  Batas M aksimum 
(mg/kg)  
1 Makanan  0,1 
2 Minuman  0,1 dihitung terhadap 
produk siap konsumsi  
3 Kemban gula, pastilles  1 
4 Minuman ber alkohol  1 
  
 
 
-167- 
  
8. Kafein (caffein ), Nomor CAS. 58 -08-02 
 
Batas maksimum Kafein sebagai akibat dari penambahan perisa dan/atau 
penambahan langsung sebagai berikut:  
 
No Produk Pangan  Batas Maksimum  
1 Makanan  50 mg/sajian atau  
150 mg/hari  
2 Minuman  50 mg/sajia n atau  
150 mg/hari  
  
9. Kuasin  (quassine ), Nomor CAS. 76 -78-8 
 
i. Kuasin tidak boleh ditambahkan langsung ke dalam produk pangan.  
ii. Kuasin  hanya diizinkan terdapat dalam produk pangan sebagai akibat 
dari penambahan perisa alami.  
iii. Batas maksimum kuasin  dalam prod uk pangan  sebagai akibat dari 
penambahan perisa alami dalam produk pangan:  
 
No. Produk P angan  Batas 
Maksimum  
(mg/kg)  
1 Makanan  5 
2 Minuman  5 dihitung 
terhadap 
produk siap 
konsumsi  
3 Kembang gula ,pastilles  10 
 4 Minuman beralkohol  50 
 
10. Kumarin (coumari n), Nomor CAS. 91 -64-5 (seperti 9)  
 
i. Kumarin tidak boleh ditambahkan langsung ke dalam produk pangan.  
ii. Kumarin  hanya diizinkan terdapat dalam produk pangan  sebagai akibat 
dari penambahan perisa alami.  
iii. Batas maksimum kumarin  dalam produk pangan  sebagai akib at dari 
penambahan perisa alami dalam produk pangan:  
 
No. Produk P angan  Batas 
Maksimum  
(mg/kg)  
1 Makanan  2 
2 Minuman  2 dihitung 
terhadap 
produk siap 
konsumsi  
3 Kembang Gula  10 
4 Bumbu  10 
5 Minuman beralkohol  10 
 
 
 
  
 
 
-168- 
 11. Kinin a (quinine ), Nomor CAS. 130 -95-0 
 
i.   Kinin a tidak boleh ditambahkan langsung ke dalam produk pangan.  
ii. Kinin a   hanya diizinkan terdapat dalam produk pangan sebagai akiba t 
dari penambahan perisa alami.  
iii. Batas maksimum kinin a dalam produk pangan  sebagai akibat dari 
penambahan perisa alami dalam produk pangan:  
 
No. Produk P angan  Batas Maksimum  
(mg/kg)  
1 Makanan  1 
2 Minuman  40 dihitung terhadap 
produk siap konsumsi  
3 Minuman beralkohol  300 
 
12. Safrol (safrole ), Nomor CAS. 94 -59-7 
 
i. Safrol  tidak boleh ditambahkan langsung ke dalam produk pang an. 
ii. Safrol boleh terdapat dalam produk pangan secara alami atau sebagai 
akibat dari penambahan perisa alami.  
iii. Batas maksimum safrol dalam produk pangan sebagai akibat dari 
penambahan perisa alami dalam produk pangan:  
 
No. Produk P angan  Batas Maksimum  
(mg/kg ) 
1 Makanan  0,1 (akibat penambahan 
perisa dan atau terdapat 
secara alami)  
2 Minuman  0,1 dihitung terhadap 
produk siap konsumsi  
(akibat penambahan perisa 
dan atau terdapat secara 
alami)  
 
13. Alfa santonin (α-santonine ), Nomor CAS. 481 -06-1  
 
i. Alfa santonin tidak boleh ditambahkan langsung ke dalam produk 
pangan.  
ii. Alfa santonin boleh terdapat dalam produk pangan sebagai akibat 
dari penambahan perisa alami.  
iii. Batas maksimum Alfa santonin dalam produk pangan sebaga i akibat 
dari penambahan perisa alami dalam produk pangan:   
 
No. Produk P angan  Batas Maksimum  
(mg/kg)  
1 Makanan  0,1 
2 Minuman  0,1 dihitung terhadap 
produk siap konsumsi  
3 Minuman beralkohol  1 
 
 
  
 
 
-169- 
 14. Spartein (s parteine ), Nomor CAS. 6917 -37-9 
 
i. Spartein  ti dak boleh ditambahkan langsung ke dalam produk 
pangan.  
ii. Spartein boleh terdapat dalam produk pangan sebagai akibat dari 
penambahan perisa alami  
iii. Batas maksimum spartein dalam produk pangan sebagai akibat dari 
penambahan perisa alami dalam produk pangan:  
 
No. Produk P angan  Batas Maksimum  
(mg/kg)  
1 Minuman beralkohol  5 
2 Makanan  0,1 
3 Minuman  0,1 dihitung 
terhadap produk 
siap konsumsi  
 
15. Tujon (thujone ), Nomor CAS. 546 -80-5 
 
i. Tujon  tidak boleh ditambahkan langsung ke dalam produk pangan.  
ii. Tujon boleh terdapa t dalam produk pangan secara alami atau sebagai 
akibat dari penambahan perisa alami  
iii. Batas maksimum tujon  dalam produk pangan sebagai akibat dari 
penambahan perisa alami dalam produk pangan:  
 
No. Produk pangan  Batas 
Maksimum  
(mg/kg)  
1 Makanan  0,1 
2 Minum an 0,1  dihitung 
terhadap produk 
siap konsumsi  
3 
  
  
  
  
  Pengecualian pada : 
Minuman beralkohol <25% (vermouths)  2 
Minuman beralkohol >25% (liquers 
bitters)  10 
makanan mengandung sage atau 
berperisa sage atau campuran 
keduanya  10 
Cuka yang ditamb ah rempah  5 
 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
-170- 
 16.  Teukrin A (Teucrin A ), Nomor CAS. 12798 -51-5 
 
i. Teukrin  A tidak boleh ditam bahkan langsung ke dalam produk 
pangan.  
ii. Teukrin  A boleh terdapat dalam produk pangan sebagai akiba t dari 
penambahan perisa alami.  
iii. Batas maksimum teukrin  A dalam produk pangan sebagai akibat dari 
penambahan perisa alami dalam produk pangan:  
 
No. Produk P angan  Batas 
Maksimum  
(mg/kg)  
1 Makanan   Tidak terdeteksi  
2 Minuman   Tidak terdeteksi  
3 Pengecualian  pada:  
Minuman beralkobol  2 
 
 
 
 
KEPALA BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA,  
 
ttd.  
 
ROY A. SPARRINGA  
  
 
 
-171- 
 LAMPIRAN I II 
PERATURAN KEPALA BADAN PENGAWAS  OBAT DAN MAKANAN  
REPUBLIK INDONESIA  
NOMOR 22 TAHUN 2016  
TENTANG  
PERSYARATAN PENGGUNAAN BAHAN TAMBAHAN PANGAN 
PERISA DALAM PANGAN  
 
 
Ajudan Perisa yang D iizinkan  
 
No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
1. 1
. 150a  Karamel I  Caramel I – 
Plain  semua perisa  CPPB dalam 
perisa  
2. 2
. 170(i) Kalsium 
karbonat  Calcium 
carbonate  Semua perisa  CPPB dalam 
perisa  
3.  200 Asam sorbat  Sorbic acid  Semua perisa  1500 mg/kg 
sebagai 
asamnya 
dalam perisa  
4.  201 Natrium sorbat  Sodium 
sorbate  Semua perisa  1500 mg/kg 
sebagai 
asamnya 
dalam perisa  
5.  202 Kalium sorbat  Potassium 
sorbate  Semua perisa  1500 mg/kg 
sebagai 
asamnya 
dalam peris a 
6.  203 Kalsium sorbat  Calcium 
sorbate  Semua perisa  1500 mg/kg 
sebagai 
asamnya 
dalam perisa  
7.  210 Asam benzoat  Benzoic acid  Semua perisa  1500 mg/kg 
sebagai 
asamnya 
dalam perisa  
8.  211 Natrium 
benzoat  Sodium 
benzoate  Semua perisa  1500 mg/kg 
sebagai 
asamnya 
dalam perisa  
9.  212 Kalium benzoat  Potassium 
benzoate  Semua perisa  1500 mg/kg 
sebagai 
asamnya 
dalam perisa  
 
 
 
10.  213 Kalsium 
benzoat  Calcium 
benzoate  Semua perisa  1500 mg/kg 
sebagai 
asamnya 
dalam perisa  
11.  260 Asam asetat  Acetic acid  Semua perisa  CPPB dalam 
perisa  
 
 
-172- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
12.  262(i) Natrium asetat  Sodium 
acetates  Semua perisa  CPPB dalam 
perisa  
13.  263 Kalsium asetat  Calcium 
acetate  Semua perisa  CPPB dalam 
perisa  
14.  270 Asam Laktat  Lactic acid  Semua perisa  CPPB dalam 
perisa  
15.  290 Karbon 
dioksida  Carbon dioxide  Semua perisa  CPPB dalam 
perisa  
16.  296 Asam malat  Malic acid  Semua perisa  CPPB dalam 
perisa  
17.  300 Asam askorbat  Ascorbic acid  Semua perisa  CPPB dalam 
perisa  
18.  301 Natrium 
askorbat  Sodium 
ascorbate  Semua perisa  CPPB dalam 
perisa  
19.  302 Kalsium 
askorbat  Calcium 
ascorbate  Semua perisa  CPPB dalam 
perisa  
20.  304 Askorbil 
palmitat  Askorbil 
palmitat  Semua perisa  400 mg/kg  
21.  307a  d-alfa tokoferol  
 d-Alpha -
Tocopherol  Semua perisa  CPPB dalam 
perisa  
22.  307b  Tokoferol 
campuran 
pekat  Mixed 
tocopherol 
concentrate  Semua perisa  CPPB dalam 
perisa 
23.  307c dl-alfa tokoferol  dl-alpha 
Tocopherol  Semua perisa  CPPB dalam 
perisa  
24.  308 Gama tokoferol  Gamma -
tocopherol  Semua perisa  CPPB dalam 
perisa  
 
25.  310 Propyl gallate  Propyl gallate  Essential oils  1000 mg/kg 
dalam  perisa 
essential oil 
dihitung 
terha dap 
kadar 
essential oil 
dengan 
persentase 
essential oil 
pada perisa 
lebih dari 
20%.  
310 Propyl gallate  Propyl gallate  Perisa selain 
essential oil  200 mg/kg 
dalam perisa 
selain 
essential oil  
26.  319 Butil 
hidrokinon 
tersier (TBHQ)  Tertiary 
butylhydroquin
one Essential oils  1000 mg/kg 
dalam  perisa 
essential oil 
dihitung 
terhadap 
kadar  
 
 
-173- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
essential oil 
dengan 
persentase 
essential oil 
pada perisa 
lebih dari 20%  
319 Butil 
hidrokinon 
tersier (TBHQ)  Tertiary 
butylhydroquin
one Perisa selain 
essential oil  200 mg/kg 
dalam perisa 
selain 
essential oil  
27.  320 Butil hidroksi 
anisol (BHA)  Butylated 
hydroxyanisole  Essential oils  1000 mg/kg 
dalam perisa 
essential oil 
dihitung 
terhadap 
kadar 
essential oil 
dengan 
persentase 
essential oil 
pada perisa 
lebih dari 20%  
320 Butil hi droksi 
anisol (BHA)  Butylated 
hydroxyanisole  Perisa selain 
essential oil  200 mg/kg 
dalam perisa 
selain 
essential oil  
28.  321 Butil hidroksi 
toluen  Butylated 
hydroxytoluen
e Essential oils  1000 mg/kg 
dalam perisa 
essential oil 
dihitung 
terhadap 
kadar 
essential  oil 
dengan 
persentase 
essential oil 
pada perisa 
lebih dari 
20%.  
 Perisa selain 
essential oil  200 mg/kg 
dalam perisa 
selain 
essential oil  
29.  322 Lesitin  Lecithins  Semua perisa  CPPB dalam 
perisa  
30.  325 Natrium laktat  Sodium lactate  Semua perisa  CPPB dalam  
perisa  
31.  326 Kalium laktat  Potassium 
lactate  Semua perisa  CPPB dalam 
perisa  
32.  327 Kalsium laktat  Calcium 
lactate  Semua perisa  CPPB dalam 
perisa   
 
 
-174- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
33.  330 Asam sitrat  Citric acid  Semua perisa  CPPB dalam 
perisa  
34.  331(i)  Natrium 
dihidrogen 
sitrat  Sodium 
dihydro gen 
citrate  Semua perisa  CPPB dalam 
perisa  
35.  331(ii)  Dinatrium 
monohidrogen 
sitrat  Disodium 
monohydrogen  
Citrate  Semua perisa  CPPB dalam 
perisa  
36.  331(iii
) Trinatrium 
sitrat  Trisodium 
citrate  Semua perisa  CPPB dalam 
perisa  
37.  332(i)  Kalium 
dihidrogen 
sitrat  Potassium 
dihydrogen 
citrate  Semua perisa  CPPB dalam 
perisa  
38.  332(ii)  Trikalium sitrat  Tripotassium 
citrate  Semua perisa  CPPB dalam 
perisa  
39.  333 
(iii) Trikalsium 
sitrat  Tricalcium 
citrate  Semua perisa  CPPB dalam 
perisa  
40.  350(i) Natrium 
hidrogen malat  Sodium 
hydrogen 
malate  Semua perisa  CPPB dalam 
perisa  
41.  350(ii)  Natrium malat  Sodium malate  Semua perisa  CPPB dalam 
perisa  
42.  352(ii)  Kalsium DL -
malat  Calcium DL -
malate  Semua perisa  CPPB dalam 
perisa  
43.  400 Asam alginat  Alginic acid  Semua perisa  CPPB dalam 
peris a 
44.  401 Natrium alginat  Sodium 
alginate  Semua perisa  CPPB dalam 
perisa  
45.  402 Kalium alginat  Potassium 
alginate  Semua perisa  CPPB dalam 
perisa  
46.   404 Kalsium  
alginat  Calcium 
alginate  Semua perisa  CPPB dalam 
perisa  
47.  406 Agar-agar Agar  Semua perisa  CPPB dal am 
perisa  
48.  407 Karagenan  Carrageenan  Semua perisa  CPPB dalam 
perisa  
49.  407a  Rumput laut 
eucheuma 
olahan  Processed 
euchema 
seaweed  Semua perisa  CPPB dalam 
perisa  
50.  410 Gom Kacang 
Lokus  Locust bean 
gum Semua perisa  CPPB dalam 
perisa  
51.  412 Gom guar  Guar gum  Semua perisa  CPPB dalam 
perisa  
52.  413 Gom Tragakan  Tragacanth  
gum Semua perisa  CPPB dalam 
perisa  
53.  414 Gom arab  Acacia gum 
(gum arabic)  Semua perisa  CPPB dalam 
perisa  
54.  415 Gom xantha  Xanthan gum  Semua perisa  CPPB dalam 
perisa  
55.  416 Karaya gum  Karaya gum  Semua perisa  50000 mg/kg 
dalam perisa   
 
 
-175- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
56.   417 Gom tara  Tara gum  Semua perisa  CPPB dalam 
perisa  
57.   418 Gom Gelan  Gellan gum  Semua perisa  CPPB dalam 
perisa  
58.  420 (i)  
420 (ii  Sorbitol  
Sorbitol sirup  Sorbitol  
Sorbitol syrup  Semua perisa  CPPB dalam 
perisa  
59.  421 
 Manitol  Mannitol  Semua perisa  CPPB dalam 
perisa  
60.   422 Gliserol  Glycerol  Semua perisa  CPPB dalam 
perisa  
61.  428 Gelatin  Edible Gelatin  Semua perisa  CPPB dalam 
perisa  
62.  432 Polisorbat 20  Polyoxyethylen
e (20) sorbitan 
monolaurate  Semua perisa  
 10000 mg/kg 
dalam perisa 
yang 
berbentuk 
cair 
120 mg/kg 
dalam produk 
pangan Untuk 
perisa asap 
cair, perisa 
berbahan 
dasar spice 
oleoresins  dan 
citrus oil  
63.  433 
 Polisorbat 80  
 Polyoxyethylen
e (20) sorbitan 
monooleate  
 Semua perisa  10000 mg/kg 
dalam perisa 
yang 
berbentuk 
cair kecuali 
perisa asap 
cair dan 
perisa 
berbahan 
dasar spice 
oleoresins dan 
citrus oil  
Untuk perisa 
asap cair, 
perisa 
berbahan 
dasar spice 
oleoresins  dan 
citrus oil  120 mg/kg 
dalam produk 
pangan  
 
 
 
64.  434 
 Polisorbat 40  
 Polyoxyethylen
e (20 ) sorbitan  
Monopalmitate  
 Semua perisa  10000 mg/kg 
dalam perisa 
yang 
berbentuk 
cair kecuali 
perisa asap  
 
 
-176- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
cair dan 
perisa 
berbahan 
dasar spice 
oleoresins dan 
citrus oil  
Untuk perisa 
asap cair, 
perisa 
berbahan 
dasar spice 
oleoresins  dan 
citrus oil  120 mg /kg 
dalam produk 
pangan  
65.  435 
 Polisorbat 60  
 Polyoxyethylen
e (20) sorbitan 
monostearate  
 Semua perisa  10000 mg/kg 
dalam perisa 
yang 
berbentuk 
cair kecuali 
perisa asap 
cair dan 
perisa 
berbahan 
dasar spice 
oleoresins dan 
citrus oil  
Untuk perisa 
asap ca ir, 
perisa 
berbahan 
dasar spice 
oleoresins  dan 
citrus oil  120 mg/kg 
dalam produk 
pangan  
 
 
 
 
66.  436 
 Polisorbat 6 5 
 Polyoxyethylen
e (20) sorbitan 
tristearate  
 Semua perisa  10000 mg/kg 
dalam perisa 
yang 
berbentuk 
cair kecuali 
perisa asap 
cair dan 
perisa 
berbahan 
dasar spice 
oleoresins dan 
citrus oil  
Untuk perisa 
asap cair, 
perisa 
berbahan 
dasar spice 
oleoresins  dan 
citrus oil  
 120 mg/kg 
dalam produk 
pangan   
 
 
-177- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
67.   440 Pektin  Pectins  Semua perisa  CPPB dalam 
perisa  
 
 
68.  460 (i)  Selulosa 
mikrokristalin  Microcrysta llin
e cellulose  Semua perisa  CPPB dalam 
perisa  
69.  460 
(ii) Selulosa bubuk  Powdered 
cellulose  Semua perisa  CPPB dalam 
perisa  
70.  461 Metil selulosa  Methyl 
cellulose  Semua perisa  CPPB dalam 
perisa  
71.  462 Etil selulosa  Ethyl cellulose  Semua perisa  CPPB dalam 
perisa 
72.  463 Hidroksipropil 
selulosa  Hydroxypropyl 
cellulose  Semua perisa  CPPB dalam 
perisa  
73.  464 Hidroksipropil 
metil selulosa  Hydroxypropyl 
methyl 
cellulose  Semua perisa  CPPB dalam 
perisa  
74.  465 Etil metil 
selulosa  Ethyl methyl 
cellulose  Semua perisa  CPPB dal am 
perisa  
75.  466 Natrium 
karboksimetil 
selulosa  Sodium 
carboxymethyl  
Cellulose  Semua perisa  CPPB dalam 
perisa  
76.  469 Natrium 
karboksimetil 
selulosa 
hidrolisa enzim  Sodium  
carboxymethyl 
cellulose, 
enzymatically 
hydrolysed  Semua perisa  CPPB dalam 
perisa  
77.  470(i) Asam miristat, 
palmitat dan 
stearat dan 
garamnya  
(kalsium, 
kalium, dan 
natrium (Ca, K, 
Na) Myristic,  
palmitic & 
stearic acids 
and their 
calcium, 
potassium and  
sodium (Ca, K, 
Na) salts  Semua perisa  CPPB dalam 
perisa  
78.  470 
(ii) Garam -garam 
dari asam oleat  
dengan 
kalsium, 
kalium dan  
natrium (Ca, K, 
Na) Salts of oleic 
acid with 
calcium,  
potassium, 
and sodium 
(Ca, K, Na)  Semua perisa  CPPB dalam 
perisa  
79.  470 
(iii) Magnesium 
stearat  Magnesium 
stearate)  Semua perisa  CPPB dalam 
perisa  
80.  471 Mono dan 
digliserida 
asam lemak  Mono - and 
diglycerides of 
fatty acids  Semua perisa  CPPB dalam 
perisa  
 
 
81.  472a  Ester asam 
lemak dan 
asetat dari Acetic acid 
esters of mono - 
and Semua perisa  CPPB dalam 
perisa   
 
 
-178- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
gliserol  diglycerides of 
fatty acids  
82.  472b  Ester asam 
lemak dan 
laktat dari 
gliserol  Lactic acid 
esters of mono - 
and 
diglycerides of 
fatty acids  Semua perisa  CPPB dalam 
perisa  
83.  472c Ester asam 
lemak dan 
sitrat dari 
gliserol  Citric acid 
esters of mono - 
and 
diglycerides of 
fatty acids  Semua perisa  CPPB dalam 
perisa  
84.  472e Ester asam 
lemak dan 
diasetiltartrat 
dari gliserol  Diacetyltaric 
and Fatty Acid 
Esters of 
Glycerol  Semua perisa  50000 mg/kg 
dalam perisa  
 
85.  473 Ester Sukrosa 
Asam Lemak  Sucrose Ester 
of Fatty Acids  hanya untuk 
perisa yang 
akan 
digunakan 
pada kategori 
pangan 14 .1.4 20000 mg/kg  
dalam perisa  
86.  475 Ester 
poligliserol 
asam lemak  Polyglycerol 
Esters of Fatty 
Acids  semua perisa  30000 mg/kg 
dalam perisa  
87.  500(i) Natrium 
karbonat  Sodium 
carbonates  Semua perisa  CPPB dalam 
perisa  
88.  500(ii)  Natrium 
hidrogen 
karbonat  Sodium  
hydrogen 
carbonate  Semua perisa  CPPB dalam 
perisa  
89.  501(i) Kalum 
karbonat  Potassium 
carbonates  Semua perisa  CPPB dalam 
perisa  
90.  501(ii)  Kalium 
hidrogen 
karbonat  Potassium 
hydrogen 
carbonate  Semua perisa  CPPB dalam 
perisa  
91.  503(i) Amonium 
karbonat  Ammonium  
carbonates  Semua perisa  CPPB dalam 
perisa  
92.  503(ii)  Amonium 
hidrogen 
karbonat  Ammonium 
hydrogen  
carbonate  Semua perisa  CPPB dalam 
perisa  
93.  504(i)  Magnesium 
karbonat  Magnesium 
carbonate  Semua perisa  6000 mg/kg 
sebagai total 
Mg dalam 
perisa  
 
94.  507 Asam 
hidroklorida  Hydrochloric 
acid Semua perisa  CPPB dalam 
perisa  
95.  508 Kalium klorida  Potassium 
chloride  Semua perisa  CPPB dalam 
perisa  
96.  509 Kalsium klorida  Calcium 
chloride  Semua perisa  CPPB dalam 
perisa   
 
 
-179- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
97.  514(i)  Natrium sulfat  Sodium 
sulphate  Semua perisa  CPPB dalam 
perisa  
98.  524 Natrium 
hidroksida  Sodium 
hydroxide  Semua perisa  CPPB dalam 
perisa  
 
99.  525 Kalium 
hidroksida  Potassium 
hydroxide  Semua perisa  CPPB dalam 
perisa  
100.   526 Kalsium 
hidroksida  Calcium 
hydroxide  Semua perisa  CPPB dalam 
perisa  
101.   529 Kalsium oksi da Calcium oxide  Semua perisa  CPPB dalam 
perisa  
102.   551 Silikon dioksida 
halus  Silicon dioxide, 
amorphous  Perisa powder  35000 mg/kg 
dalam perisa 
powder  
103.   578 Kalsium 
glukonat  Calcium 
gluconate  Semua perisa  CPPB dalam 
perisa  
104.   941 Nitrogen  Nitrogen  Semua peri sa CPPB dalam 
perisa  
105.   953 Isomalt/  
Isomaltitol  Isomalt/  
Isomaltitol  Semua perisa  CPPB dalam 
perisa  
106.   965 (i)  
965(ii)  
 Maltitol  
Maltitol sirup  Maltitol  
Maltitol syrup  Semua perisa  CPPB dalam 
perisa  
107.   966 
 Laktitol  Lactitol  
 Semua perisa  CPPB dalam 
perisa  
108.   967 
 Silitol  Xylitol  
 Semua perisa  CPPB dalam 
perisa  
109.   968 Eritritol  Erythritol  Semua perisa  CPPB dalam 
perisa  
110.   1200  Polidekstrosa  Polydextrose  Semua perisa  CPPB dalam 
perisa  
111.   1400  Dekstrin  Dextrins  Semua perisa  CPPB Kecuali 
kategori 
pangan y ang 
telah diatur 
dalam 
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP Garam 
pengemulsi, 
pengemulsi, 
pembentuk 
gel, penstabil  
112.   1404  Pato oksidasi  Oxidised 
starch  Semua perisa  CPPB dalam 
perisa  
113.   1410  Monopati fosfat  Monostarch 
phosphate  Semua perisa  CPPB dalam 
perisa  
114.   1412  Dipati fosfat  Distarch Semua perisa  CPPB dalam  
 
 
-180- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
phosphate  perisa  
115.   1413  Fosfat dipati 
fosfat  Phosphated 
distarch 
phosphate  Semua perisa  CPPB dalam 
perisa  
116.   1414  Dipati fosfat 
terasetilasi  Acetylated 
distarch 
phosphate  Semua perisa  CPPB dalam 
perisa  
117.   1420  Pati asetat  Starch acetate  Semua perisa  CPPB dalam 
perisa  
118.   1422  Dipati adipat 
terasetilasi  Acetylated 
distarch 
adipate  Semua perisa  CPPB dalam 
perisa  
119.   1440  Hidroksipropil 
pati Hydroxy 
propyl starch  Semua perisa  CPPB dalam 
perisa  
120.   1442  Hidroksipropil 
dipati fosfat  Hydroxy 
propyl distarch 
phosphate  Semua perisa  CPPB dalam 
perisa  
121.   1450  Pati natrium 
oktenilsuksinat  Starch sodium 
octenyl 
succinate  Semua perisa  CPPB dalam 
perisa  
122.   1451  Asetil pati 
oksidasi  Acetylated 
oxidised starch  Semua perisa  CPPB dalam 
perisa  
123.   1518  Triasetin  Triacetin  Semua perisa  CPPB dalam 
perisa  
124.   1520  Propilen glikol  Propylene 
glycol  Semua perisa  1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 01.0 
Produk – 
produk Susu 
dan 
Analognya, 
Kecuali Yang  
Termasuk  
Kategori 
02.0(Kecua li 
Kategori 
Pangan yang 
telah d iatur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)   
 
 
-181- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
Semua perisa  
 
 
 1000 mg/kg  
produk 
pangan pada 
kategori 
pangan  
02.0 Lemak, 
Minyak Dan 
Emulsi 
Minyak 
(Kecua li 
Kategori 
Pangan  yang 
telah d iatur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
    Semua perisa  
 1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 03.0 
Es Untuk 
Dimakan 
(Edible Ice ), 
Termasuk  
Sherbet Dan 
Sorbet  
(Kecua li 
Kategori 
Pangan  yang 
telah d iatur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
 
 
 
 
 
 
 
  
 
 
-182- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
    Semua perisa  
 
 1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 04.0 
Buah Dan 
Sayur 
(Termasuk 
Jamur, Umbi,  
Kacang 
Termasuk 
Kacang 
Kedelai, dan  
Lidah Buaya), 
Rumput Laut, 
Biji-Bijian 
(Kecuali 
Kategori 
Pangan yang 
telah di atur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
    Semua perisa  1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 05.0 
Kembang 
Gula / 
Permen Dan 
Cokela t 
(Kecuali 
Kategori 
Pangan yang 
telah di atur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
 
  
 
 
-183- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
    Semua perisa  250 mg/kg 
produk 
pangan pada 
kategori 
pangan 06.0 
Serealia Dan 
Produk 
Serealia Yang 
Merupakan 
Produk 
Turunan Dari 
Biji Serealia, 
Akar Dan 
Umbi, Kacang 
Dan Empulur 
(Bagian 
Dalam Batang 
Tanaman), 
Tidak 
Termasuk 
Produk Bakeri 
Dari Kategori 
07.0 dan 
Tidak 
Termasuk 
Kacang  
Dari Kategori 
04.2.1 Dan 
04.2.2  
(Kecua li 
Kategori 
Pangan yang 
telah d iatur 
dalam  
Peratur an 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
    Semua perisa  
 1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 07.0 
Produk Bakeri 
(Kecua li 
Kategori 
Pangan yang 
telah d iatur 
dalam   
 
 
-184- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembaw a) 
    Semua perisa  
 1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 08.0 
Daging dan 
Produk 
Daging, 
Termasuk 
Daging  
Unggas dan 
Daging Hewan 
Buruan 
(Kecua li 
Kategori 
Pangan yang 
telah d iatur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembaw a) 
    Semua perisa  
 1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 09.0 
Ikan dan 
Produk 
Perikanan 
Termasuk 
Moluska,  
Krustase Dan 
Ekinodermata 
Serta Amfibi 
Dan 
Reptil  
(Kecua li 
Kategori 
Pangan yang 
telah d iatur 
dalam   
 
 
-185- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
    Semua perisa  
 1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 10.0 
Telur Dan 
Produk -
Produk 
Telur (Kecua li 
Kategori 
Pangan yang 
telah d iatur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
    Semua peris a 
 1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 11.0 
Pemanis, 
Termasuk 
Madu  
(Kecua li 
Kategori 
Pangan yang 
telah d iatur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
   Semua perisa  
 1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 12.0  
 
 
-186- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
Garam, 
Rempah, Sup, 
Saus, Salad, 
Produk  
Protein (Kecua l
i Kategori 
Pangan yang 
telah d iatur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
    Semua perisa  
 1000 mg/kg 
produk 
pangan pada 
kategori 
pangan 13.0 
Produk 
Pangan Unt uk 
Keperluan 
Gizi 
Khusus (Kecua
li Kategori 
Pangan yang 
telah daitur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
   Semua perisa  
 600  mg/kg 
dihitung 
terhadap 
produk siap 
konsumsi 
pada kategori 
pangan 14.0 
Minuman, 
Tidak 
Termasuk 
Produk 
Susu (Kecuali 
Kategori 
Pangan yang 
telah diatur  
 
 
-187- 
 No. INS Jenis BTP  Produk yang 
ditambahkan  Batas 
Maksimum  
(mg/kg)  B. Indonesia  B. Inggris  
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
    Semua perisa  
 300 
mg/kg produk 
pangan pada 
kategori 
pangan 15.0 
Makanan 
Ringan Siap 
Santap (Kecua l
i Kategori 
Pangan yang 
telah  diatur 
dalam  
Peraturan 
Kepala Badan 
POM tentang 
Batas 
Maksimum 
BTP 
Pembawa)  
 
 
 
KEPALA BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA,  
 
ttd.  
 
ROY A. SPARRINGA   
 
 
-188- 
 LAMPIRAN I V 
PERATURAN KEPALA BADAN PENGAWAS  OBAT DAN MAKANAN  
REPUBLIK INDONESIA  
NOMOR 22 TAHUN 2016  
TENTANG  
PERSYARATAN PENGGUNAAN BAHAN TAMBAHAN PANGAN 
PERISA DALAM PANGAN  
 
PELARUT PENGEKSTRAKSI  
 
No. Senyawa  Batas Maksimum dalam 
Produk Pangan  
(mg/kg ) Nama 
Indonesia  Nama Inggris  
1 1,1,2 -
Trikloroetilen  1,1,2 -
Trichloroethylene  0,1 
2 Aseton 
(Dime til 
keton)  Acetone (dimethyl 
ketone)  CPPB  
3 Benzil 
alkohol  Benzyl alcohol  70 sebagai total benzil 
alkohol baik sebagai 
pelarut pengekstrak si 
atau sebagai senyawa 
perisa  
4 Butil alkohol 
 Butyl alcohol  
 15 sebagai total butan1 -ol  
baik sebagai pelarut 
pengekstrak si atau 
sebagai senyawa perisa  
5 2-Butanol  
 2-Butanol  
 15 sebagai total butan2 -ol  
baik sebagai pelarut 
pengekstrak si atau 
sebagai senyawa perisa  
6 Butana  Butane   1 
9 Dietil eter  Diethyl ether  2 
10 Diklorometan  Dichloromethane  2 
11 Etanol  Etha nol CPPB  
12 Heksana  Hexane  0,1 
13 Heptana  Heptane  0,1 
14 Isobutanol 
(2-
Metilpropan -
1-ol) Isobutanol (2 -
methylpropan -1-ol) 40 sebagai total 
isobutanol  baik sebagai 
pelarut pengekstrak si 
atau sebagai senyawa 
perisa  
15 Isopropil 
alkohol  Isopropyl alcohol  60 sebagai total isopropil 
alkohol  baik sebagai 
pelarut pengekstrak si 
atau sebagai senyawa 
perisa  
16 Karbon 
dioksida  Carbon dioxide  CPPB  
 
17 Metanol  Methanol  10  dalam produk akhi r, 
kecuali dalam produk 
alkohol mengikuti 
ketentuan minuman 
alkohol.   
 
 
-189- 
 No. Senyawa  Batas Maksimum dalam 
Produk Pangan  
(mg/kg ) Nama 
Indonesia  Nama Inggris  
19 Propil a lkohol  
 Propyl alcohol   40 sebagai total Propan -1-
ol  baik sebagai pelarut 
pengekstrak si atau 
sebagai senyawa perisa  
21 Sikloheksana  Cyclohexane  1 
22 Toluen  Toluene  1 
 
 
 
KEPALA BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA,  
 
ttd.  
 
ROY A. SPARRING A 
 
  
 
 
-190- 
 LAMPIRAN V 
PERATURAN KEPALA BADAN PENGAWAS  OBAT DAN MAKANAN  
REPUBLIK INDONESIA  
NOMOR 22 TAHUN 2016  
TENTANG  
PERSYARATAN PENGGUNAAN BAHAN TAMBAHAN PANGAN 
PERISA DALAM PANGAN  
 
 
BTP PERISA YANG DIIZINKAN PADA FORMULA PERTUMBUHAN  
 
No Nama Perisa  Batas Mak simum 
dihitung terhadap 
produk siap konsumsi  
1 Ekstrak buah alami  CPPB  
2 Ekstrak vanilla  CPPB  
3 Etil vanillin  5 mg/100 mL 
4 Vanilin  5 mg/100  mL 
 
 
 
KEPALA BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA,  
 
ttd.  
 
ROY A. SPARRINGA  
  
 
 
-191- 
 LAMPIRAN VI 
PERATURAN K EPALA BADAN PENGAWAS  OBAT DAN MAKANAN  
REPUBLIK INDONESIA  
NOMOR 22 TAHUN 2016  
TENTANG  
PERSYARATAN PENGGUNAAN BAHAN TAMBAHAN PANGAN 
PERISA DALAM PANGAN  
 
 
BTP PERISA YANG DIIZINKAN PADA MAKANAN PENDAMPING  
AIR SUSU IBU (MP -ASI) 
 
No Nama Perisa  Batas Maksimum  
 
1 Ekstrak buah alami  CPPB  
2 Ekstrak vanilla  CPPB  
3 Etil vanillin  7mg/100 g  
4 Vanilin  7mg/100  g  
 
 
 
  
KEPALA BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA,  
 
ttd.  
 
ROY A. SPARRINGA  
 
 
 
 
 
  
 
 
-192- 
 LAMPIRAN VII 
PERATURAN KEPALA BADAN PENGAWAS  OBAT DAN MAKANAN   
REPUBLIK INDONESIA  
NOMOR 22 TAHUN 2016  
TENTANG  
PERSYARATAN PENGGUNAAN BAHAN TAMBAHAN PANGAN 
PERISA DALAM PANGAN  
 
 
CONTOH FORMULIR PERMOHONANPENGGUNAAN BTP  
 
FORMULIR BTP 1  
SURAT PERMOHONAN PENGGUNAAN BTP  
 
Nama perusahaan/importir  :  
Alamat perusahaan/imp ortir :  
Nomor surat perusahaan/importir  :  
Perihal  :  
Lampiran  :  
 
Kepada Yth.  
Kepada Yth.  
Kepala Badan Pengawas Obat dan Makanan  
 
Sesuai dengan ketentuan Pasal 10 Peraturan Kepala Ba dan Pengawas Obat 
dan Makanan, Nomor 22  tentang Persyaratan Penggun aan Bahan Tambahan 
Pangan Perisa, dengan ini kami mengajukan permohonan untuk menggunakan 
BTP sebagai berikut:  
a. Jenis BTP dan No. JECFA/FEMA  : 
b. Fungsi      : 
c. Jenis pangan     : 
d. Kategori pangan    : 
 
Demikian surat ini kami sampaikan, atas perhatian dan kerjasam anya kami 
ucapkan terimakasih.  
 
TTD dan Cap Perusahaan  : 
Nama Pemohon   : 
Contact Person    : 
Telp./Fax/E -mail  :  
 
 
-193- 
 FORMULIR BTP 2  
 
DATA UMUM B AHAN T AMBAHAN PANGAN  
 
 
1. Nama Dagang  : 
 
2. Nama Jen is : 
 
3. JenisKemasandanNe tto : 
 
4. Nama Pabrik/ Perusahaan  : 
AlamatPabrik/Perusahaan  : 
NomorTelepon  : 
 
5. Nama Pabr ikPenge masKembali : 
Alamat Pa brikPe ngemas Ke mbali : 
NomorTelepon  : 
Nama PabrikAsal   : 
Alamat Pabrik asal   : 
 
6. Jika Lisensi   
 Nama Pabrik/Perusahaan   : 
AlamatPabrik/Perusahaan   : 
NomorTelepon  : 
Nama PabrikPemberi Lise nsi  : 
Alamat Pa brikPe mberi Lise nsi  : 
 
7. Jika diimpor    
 Nama Pabrik   : 
AlamatPabrik   : 
Nama Importir  : 
Alamat Importir : 
Nomor Telepon  : 
  
 
 
-194- 
 FORMULIR BTP 3  
 
Uraikan:  
 
1. Nama kimia  
..... 
 
2. Kode Internasional (No. INS/CI/E number)  
..... 
 
3. Rumus k imia 
.... 
 
4. Komposisi BTP  
..... 
 
5. Spesifikasi mutu bahan (deskripsi, sifat fisika  dan kimia)  
..... 
 
  
 
 
-195- 
 FORMULIR  BTP 4  
 
Uraikan:  
 
1. Komposisi produk  pangan  
.... 
 
2. Jumlah penggunaa nBTP pada proses produksi pangan  
.... 
 
3. Fungsi  dan tujuan penggunaan BTP  
.... 
 
4. Sertifikat  analis is BTP pada produk pangan  
.... 
 
5. Alur produksi produk pangan  dan cara penggunaan produk pangan  
....  
 
 
-196- 
 FORMULIR BTP 5  
 
 
Uraikan kepustakaan dari referensi yang dapat dipercaya yang menjelaskan 
bahwa BTP tersebut aman digunakan disertai dengan da ta, sekurang -
kurangnya:  
1. Sandingan/komparasi regulasi negara lain  
2. Data keamanan BTP (untuk jenis BTP baru)  
3. Metode pengujian BTP dalam produk pangan  
4. Metode analisis yang digunakan untuk penetapan kadar dan kemurnian  
jenis BTP baru  
5. Mekanisme kerja BTP sehin gga efek fisik yang dikehendaki dalam produk 
pangan dapat dicapai dalam pangan  
  
 
 
-197- 
 FORMULIR BTP 6  
 
 
TANDA TERIMA  
     Nomor....../....../20....  
 
 
Nama Perusahaan/Importir  :  
Alamat Perusahaan/Importir  :  
Perihal  :  
Nomor Surat  :  
 
  
    
 
                                                                                    
Jakarta,...................20......  
 
                                                                               Penerima  
 
 
 
                                                                               ...................  
 
 
 
 
KEPALA BADAN PENGAWAS OBAT DAN MAKANAN  
REPUBLIK INDONESIA,  
 
ttd.  
 
ROY A. SPARRINGA