Difen o c o n a z o l e
MRL MRL
Com m o d i t y (draf t ) (curr e n t )
ppm ppm
Rice  ( b r o w n  r i c e ) 0.2
Whe a t 0.1 0.1
Barle y 0.1 0.1
Rye 0.1 0.1
Corn  ( m a i z e ,  i n c l u d i n g  p o p  c o r n  a n d  s w e e t  c o r n ) 0.1 0.1
Buck w h e a t 0.02 0.02
Soyb e a n s ,  d r y 0.05 0.05
Pean u t s ,  d r y 0.1 0.1
Pota t o 0.1 0.1
Suga r  b e e t 0.5 0.5
Turn i p ,  l e a v e s  ( i n c l u d i n g  r u t a b a g a ) 0.2
Chin e s e  c a b b a g e 0.2
Cabb a g e 2 0.2
Brus s e l s  s p r o u t s 2 0.2
Kale 0.2
Kom a t s u n a ( J a p a n e s e  m u s t a r d  s p i n a c h ) 0.2
Kyon a 0.2
Caul i f l o w e r 2 0.2
Broc c o l i 2 0.2
Othe r  c r u c i f e r o u s  v e g e t a b l e s 2 0.2
Lettu c e  ( i n c l u d i n g  c o s  l e t t u c e  a n d  l e a f  l e t t u c e ) 2
Onio n 0.2
Wels h  ( i n c l u d i n g  l e e k ) 6
Garli c 0.2
Aspa r a g u s 0.03 0.02
Carro t 0.2 0.2
Pars l e y 10
Cele r y 10
Othe r  u m b e l l i f e r o u s  v e g e t a b l e s 0.5
Tom a t o 0.6 0.5
Pimi e n t o  ( s w e e t  p e p p e r ) 2
Egg p l a n t 0.6
Cucu m b e r  ( i n c l u d i n g  g h e r k i n ) 0.7 1
Pum p k i n  ( i n c l u d i n g  s q u a s h ) 0.7 0.3
Wate r  m e l o n 0.1 0.1
Melo n s 0.05 0.1
Maku w a u r i  m e l o n 0.1
Peas ,  i m m a t u r e  ( w i t h  p o d s ) 0.7
Kidn e y  b e a n s ,  i m m a t u r e  ( w i t h  p o d s ) 0.7
Othe r  v e g e t a b l e s 0.7
Lemo n 0.6
Oran g e  ( i n c l u d i n g  n a v e l  o r a n g e ) 0.6
Grap e f r u i t 0.6
Lime 0.6
1Difen o c o n a z o l e
MRL MRL
Com m o d i t y (draf t ) (curr e n t )
ppm ppm
Othe r  c i t r u s  f r u i t s 0.6
Appl e 1 1
Japa n e s e  p e a r 1 1
Pear 1 1
Quin c e 0.5 0.5
Loqu a t 0.5 0.5
Peac h 1 1
Nect a r i n e 0.7 1
Apric o t 1 5
Japa n e s e  p l u m  ( i n c l u d i n g  p r u n e ) 0.3 5
Mum e  p l u m 3 1
Cher r y 3 5
Straw b e r r y 2 5
Rasp b e r r y 5
Blac k b e r r y 5
Blue b e r r y 5
Cran b e r r y 5
Huck l e b e r r y 5
Othe r  b e r r i e s 5
Grap e 4 0.5
Japa n e s e  p e r s i m m o n 0.7 1
Bana n a 0.5 0.5
Kiwi f r u i t 0.1
Papa y a 0.2 1
Avoc a d o 0.5 1
Pine a p p l e 1
Guav a 1
Mang o 0.07 1
Pass i o n  f r u i t 0.05 1
Date 5
Othe r  f r u i t s 2 2
Sunf l o w e r  s e e d s 0.02
Rape s e e d s 0.05 0.02
Othe r  o i l  s e e d s 0.05
Gink g o  n u t 0.03
Ches t n u t 0.03
Peca n 0.03
Almo n d 0.03
Waln u t 0.03
Othe r  n u t s 0.03 0.01
Tea 15 10
Othe r  s p i c e s 0.6 5
Othe r  h e r b s 35 0.2
2Difen o c o n a z o l e
MRL MRL
Com m o d i t y (draf t ) (curr e n t )
ppm ppm
Cattl e ,  m u s c l e 0.05 0.05
Pig, m u s c l e 0.05 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  m u s c l e 0.05 0.05
Cattl e ,  f a t 0.05 0.05
Pig, f a t 0.05 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  f a t 0.05 0.05
Cattl e ,  l i v e r 0.2 0.05
Pig, l i v e r 0.2 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  l i v e r 0.2 0.05
Cattl e ,  k i d n e y 0.2 0.05
Pig, k i d n e y 0.2 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  k i d n e y 0.2 0.05
Cattl e ,  e d i b l e  o f f a l  ( “ E d i b l e  o f f a l ”  r e f e r s  t o  a l l  e d i b l e
parts ,  e x c e p t  m u s c l e ,  f a t ,  l i v e r ,  a n d  k i d n e y )0.2 0.05
Pig, e d i b l e  o f f a l 0.2 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  e d i b l e  o f f a l 0.2 0.05
Milk 0.005 0.01
Chic k e n ,  m u s c l e 0.01 0.05
Othe r  p o u l t r y  a n i m a l s ,   m u s c l e 0.01 0.05
Chic k e n ,  f a t 0.01 0.05
Othe r  p o u l t r y  a n i m a l s ,  f a t 0.01 0.05
Chic k e n ,  l i v e r 0.01 0.05
Othe r  p o u l t r y  a n i m a l s ,  l i v e r 0.01 0.05
Chic k e n ,  k i d n e y 0.01 0.05
Othe r  p o u l t r y  a n i m a l s ,  k i d n e y 0.01 0.05
Chic k e n ,  e d i b l e  o f f a l 0.01 0.05
Othe r  p o u l t r y  a n i m a l s ,  e d i b l e  o f f a l 0.01 0.05
Chic k e n ,  e g g s 0.01 0.05
Othe r  p o u l t r y ,  e g g s 0.01 0.05
Note :  Ｔhe M R L s  a r e   e x p r e s s e d  a s  d i f e n o c o n a z o l e  o n l y  f o r  c r o p s  a n d  a s  t h e  s u m
of di f e n o c o n a z o l e  a n d  i t s  m e t a b o l i t e ,  1 - [ 2 - c h l o r o - 4 - ( 4 - c h l o r o p h e n o x y ) p h e n y l ] - 2 -
(1H-1 , 2 , 4 - t r i a z o l e - 1 - y l ) e t h a n o l ,  d e t e r m i n e d   a s  d i f e n o c o n a z o l e ,  f o r  l i v e s t o c k  a n d
dairy  p r o d u c t s .
*  Sh a d e d  f i g u r e s  i n d i c a t e  p r o v i s i o n a l  M R L s .
*  Th e  u n i f o r m  l i m i t  0 . 0 1  p p m  w i l l  b e  a p p l i e d  t o  c o m m o d i t i e s  f o r  w h i c h  d r a f t  M R L s
are n o t  g i v e n  i n  t h i s  t a b l e  a n d  t o  c o m m o d i t i e s  n o t  l i s t e d  a b o v e .
*  In t h e  " C o m m o d i t y "  c o l u m n ,  f o r  t h e  f o o d  c a t e g o r i e s  t o  w h i c h  t h e  w o r d  othe r  is
adde d ,  r e f e r  t o  t h e  N o t e s  g i v e n  i n  t h e  l a s t  t w o  p a g e s  o f  t h e  A t t a c h m e n t .
3Tebu c o n a z o l e
MRL MRL
Com m o d i t y (draf t ) (curr e n t )
ppm ppm
Rice  ( b r o w n  r i c e ) 0.05 0.05
Whe a t 2 2
Barle y 3 3
Rye 0.2 0.2
Corn  ( m a i z e ,  i n c l u d i n g  p o p  c o r n  a n d  s w e e t  c o r n ) 0.6 0.1
Buck w h e a t 0.05 0.05
Othe r  c e r e a l  g r a i n s 2 0.2
Soyb e a n s ,  d r y 0.3 0.1
Bean s ,  d r y  ( i n c l u d i n g  b u t t e r  b e a n s ,  c o w b e a n s  ( r e d
bean s ) ,  l e n t i l ,  l i m a  b e a n s ,  p e g i a ,  s u l t a n i ,  s u l t a p y a ,
and w h i t e  b e a n s )0.5
Peas 0.5 0.2
Broa d  b e a n s 0.5 0.5
Pean u t s ,  d r y 0.2 0.1
Othe r  l e g u m e s / p u l s e s 0.5 0.2
Pota t o 0.1 0.1
Suga r  b e e t 0.1 0.1
Suga r c a n e 0.1 0.1
Cabb a g e 1 1
Brus s e l s  s p r o u t s 0.5 0.5
Caul i f l o w e r 0.05
Broc c o l i 0.3 0.3
Artic h o k e 0.6 0.5
Lettu c e  ( i n c l u d i n g  c o s  l e t t u c e  a n d  l e a f  l e t t u c e ) 5 5
Onio n 0.2 0.2
Wels h  ( i n c l u d i n g  l e e k ) 0.7 0.5
Garli c 0.1 0.1
Nira 10
Aspa r a g u s 0.05 0.05
Multi p l y i n g  o n i o n  ( i n c l u d i n g  s h a l l o t ) 2 2
Othe r  l i l i a c e o u s  v e g e t a b l e s 10
Carro t 0.6 0.6
Cele r y 0.3 0.3
Tom a t o 1 1
Pimi e n t o  ( s w e e t  p e p p e r ) 1 0.5
Egg p l a n t 0.5 0.5
Othe r  s o l a n a c e o u s  v e g e t a b l e s 5 5
Cucu m b e r  ( i n c l u d i n g  g h e r k i n ) 0.2 0.2
Pum p k i n  ( i n c l u d i n g  s q u a s h ) 0.2 0.02
Wate r  m e l o n 0.1 0.1
Melo n s 0.1 0.1
Ging e r 0.2
4Tebu c o n a z o l e
MRL MRL
Com m o d i t y (draf t ) (curr e n t )
ppm ppm
Peas ,  i m m a t u r e  ( w i t h  p o d s ) 0.5 0.5
Kidn e y  b e a n s ,  i m m a t u r e  ( w i t h  p o d s ) 0.5 0.5
Gree n  s o y b e a n s 0.5 0.5
Othe r  v e g e t a b l e s 0.5 0.5
Citru s  n a t s u d a i d a i ,  w h o l e 5 5
Lemo n 5 5
Oran g e  ( i n c l u d i n g  n a v e l  o r a n g e ) 5 5
Grap e f r u i t 5 5
Lime 5 5
Othe r  c i t r u s  f r u i t s 5 5
Appl e 1 0.5
Japa n e s e  p e a r 5 5
Pear 5 5
Quin c e 1 0.5
Loqu a t 0.5 0.5
Peac h 1 1
Nect a r i n e 5 5
Apric o t 2 2
Japa n e s e  p l u m  ( i n c l u d i n g  p r u n e ) 3 2
Mum e  p l u m 3 3
Cher r y 5 5
Othe r  b e r r i e s 2
Grap e 10 10
Japa n e s e  p e r s i m m o n 1 1
Bana n a 0.2 0.2
Papa y a 2 1
Mang o 0.1
Pass i o n  f r u i t 0.1
Othe r  f r u i t s 2 2
Sunf l o w e r  s e e d s 0.2 0.2
Cotto n  s e e d s 2 1
Rape s e e d s 0.3 0.5
Gink g o  n u t 0.05
Ches t n u t 0.05
Peca n 0.05
Almo n d 0.05
Waln u t 0.05
Othe r  n u t s 0.05
5Tebu c o n a z o l e
MRL MRL
Com m o d i t y (draf t ) (curr e n t )
ppm ppm
Tea 50 50
Coffe e  b e a n s 0.2 0.2
Hop 40 30
Othe r  s p i c e s 0.5 0.5
Othe r  h e r b s 2 2
Cattl e ,  m u s c l e 0.05 0.05
Pig, m u s c l e 0.05 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  m u s c l e 0.05 0.05
Cattl e ,  f a t 0.05 0.05
Pig, f a t 0.05 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  f a t 0.05 0.05
Cattl e ,  l i v e r 0.2 0.05
Pig, l i v e r 0.2 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  l i v e r 0.2 0.05
Cattl e ,  k i d n e y 0.2 0.05
Pig, k i d n e y 0.2 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  k i d n e y 0.2 0.05
Cattl e ,  e d i b l e  o f f a l  ( “ E d i b l e  o f f a l ”  r e f e r s  t o  a l l  e d i b l e
parts ,  e x c e p t  m u s c l e ,  f a t ,  l i v e r ,  a n d  k i d n e y )0.2 0.05
Pig, e d i b l e  o f f a l 0.2 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  e d i b l e  o f f a l 0.2 0.05
Milk 0.01 0.01
Chic k e n ,  m u s c l e 0.05 0.05
Othe r  p o u l t r y  a n i m a l s ,   m u s c l e 0.05 0.05
Chic k e n ,  f a t 0.05 0.05
Othe r  p o u l t r y  a n i m a l s ,  f a t 0.05 0.05
Chic k e n ,  l i v e r 0.05 0.05
Othe r  p o u l t r y  a n i m a l s ,  l i v e r 0.05 0.05
Chic k e n ,  k i d n e y 0.05 0.05
Othe r  p o u l t r y  a n i m a l s ,  k i d n e y 0.05 0.05
Chic k e n ,  e d i b l e  o f f a l 0.05 0.05
Othe r  p o u l t r y  a n i m a l s ,  e d i b l e  o f f a l 0.05 0.05
Chic k e n ,  e g g s 0.05 0.05
Othe r  p o u l t r y ,  e g g s 0.05 0.05
Pepp e r ,  d r y 10 5
raisin 12 12
Coffe e  b e a n s ,  r o a s t e d 0.5
*  Th e  u n i f o r m  l i m i t  0 . 0 1  p p m  w i l l  b e  a p p l i e d  t o  c o m m o d i t i e s  f o r  w h i c h  d r a f t  M R L s  a r e
not g i v e n  i n  t h i s  t a b l e  a n d  t o  c o m m o d i t i e s  n o t  l i s t e d  a b o v e .
*  In t h e  " C o m m o d i t y "  c o l u m n ,  f o r  t h e  f o o d  c a t e g o r i e s  t o  w h i c h  t h e  w o r d othe r is ad d e d ,
refer t o  t h e  N o t e s  g i v e n  i n  t h e  l a s t  t w o  p a g e s  o f  t h e  A t t a c h m e n t .
6Notes: 
 
“Othe r  c e r e a l  g r a i n s ”  r e f e rs to all  c e r e a l  g r a i n s ,  e x c e p t  r i c e  ( b r o w n  r i c e ) ,  w h e a t ,  
barle y ,  r y e ,  c o r n  ( m a i z e ), and b u c k w h e a t . 
 
“Othe r  l e g u m e s / p u l s e s ”  r e f e rs to all  l e g u m e s / p u l s e s ,  e x c e p t  s o y b e a n s  ( d r y ) ,  b e a n s  
(dry),  p e a s ,  b r o a d  b e a n s ,  p e a n u t s  ( d r y ), and s p i c e s . 
 
“Othe r  p o t a t o e s ”  r e f e rs to all  p o t a t o e s ,  e x c e p t  p o t a t o ,  t a r o ,  s w e e t  p o t a t o ,  y a m, and 
konja c . 
 
“Othe r  c r u c i f e r o u s  v e g e t a b l e s ”  r e f e rs to a l l  c r u c i f e r o u s  v e g e t a b l e s ,  e x c e p t  
Japa n e s e  r a d i s h  r o o t s  a n d  l e a v e s  ( i n c l u d i n g  r a d i s h ) ,  t u r n i p  r o o t s  a n d  leave s ,  
horse r a d i s h ,  w a t e r c r e s s ,  C h i n e s e  c a b b a g e ,  c a b b a g e ,  b r u s s e l s  s p r o u t s ,  kale, 
koma t s u n a  (Japa n e s e  m u s t a r d  s p i n a c h ) ,  kyon a, qin g-geng-cai, c a u l i f l o w e r ,  
brocc o l i, and h e r b s . 
 
“Othe r  c o m p o s i t e  v e g e t a b l e s ”  r e f e rs to all  c o m p o s i t e  v e g e t a b l e s ,  e x c e p t  b u r d o c k, 
salsif y ,  a r t i c h o k e ,  c h i c o r y ,  e n d i v e ,  shun g i k u, lettu c e  ( i n c l u d i n g  c o s  l e t t u c e  a n d  l e a f  
lettuc e ), and h e r b s . 
 
“Othe r  l i l i a c e o u s  v e g e t a b l e s ”  r e f e rs to all  l i l i a c e o u s  v e g e t a b l e s ,  e x c e p t  o n i o n ,  w e l s h  
(inclu d i n g  l e e k ) ,  g a r l i c ,  nira, asp a r a g u s ,  m u l t i p l y i n g  o n ion, and h e r b s . 
 
“Othe r  u m b e l l i f e r o u s  v e g e t a b l e s ”  r e f e rs to al l  u m b e l l i f e r o u s  v e g e t a b l e s ,  e x c e p t  
carro t ,  p a r s n i p ,  p a r s l e y ,  c e l e r y ,  mitsu b a, spic e s, and h e r b s . 
 
“Othe r  s o l a naceou s  v e g e t a b l e s ”  r e f e rs to al l  s o l a naceou s  v e g e t a b l e s, exce p t  
toma t o ,  p i m i e n t o  ( s w eet pepp e r ), and e g g  p l a n t . 
 
“Othe r  c u c u r b i t a c e o u s  v e g e t a b l e s ”  r e f e rs to all  c u c u r b i t a c e o u s  v e g e t a b l e s ,  e x c e p t  
cucu m b e r  ( i n c l u d i n g  g h e r k i n ) ,  p u m p k i n  ( i n c l u d i n g  s q u a s h ) ,  o r i e n t a l  p i c k l i n g  m e l o n  
(vege t a b l e ) ,  w a t e r m e l o n ,  m e l o n s, and maku w a u r i  melo n . 
 
“Othe r  m ushroo m s ”  r e f e rs to all  m u s h r o o m s ,  e x c e p t  b u t t o n  m u s h r o o m, and shiita k e  
mush r o o m .
7 
“Othe r  v e g e t a b l e s ”  r e f e rs to a l l  v e g e t a b l e s ,  e x c e p t  p o t a t o e s ,  s u g a r  b e e t ,  
suga r c a n e ,  c r u c i f e r o u s  v e g e t a b l e s ,  c o m p o s i t e  v e g e t a b l e s ,  l i l i a c e o u s  v e g e t a b l e s ,  
umbe l l i f e r o u s  v e g e t ables,  s o l a naceou s  v e g e t a b l e s, cucu r b i t a c e o u s  v e g e t a b l e s ,  
spina c h ,  b a m b o o  s h o o t s ,  o k r a ,  g i n g e r ,  p e a s  ( w i t h  p o d s ,  i m m a t u r e ) ,  k i d n e y  b e a n s  
(with  p o d s ,  i m m a t u r e ) ,  g r e e n  s o y b e a n s ,  m u s h r o o m s ,  s p i c e s, and h e r b s . 
 
“Othe r  c i t r u s  f r u i t s ”  r e f e rs to all  c i t r u s  f r u i t s , exce p t  unsh u  orang e  ( p u l p ) ,  c i t r u s  
natsu d a i d a i (pulp ) ,  c i t r u s  natsu d a i d a i  (peel ) ,  c i t r u s  natsu d a i d a i  (who l e ) ,  l e m o n ,  
orang e  ( i n c l u d i n g  n a v e l orang e ) ,  g r a p e f r u i t ,  l i m e, and s p i c e s . 
 
“Othe r  b e r r i e s ”  r e f e rs to al l  b e r r i e s ,  e x c e p t  s t r a w b e r r y ,  r a s p b e r r y ,  b l a c kberry ,  
blueb e r r y ,  c r a n b e r r y, and h u c k l e b e r r y . 
 
“Othe r  f r u i t s ”  r e f e rs to all  f r u i t s ,  e x c e p t  c i t r u s  f r u i t s ,  a p p l e ,  J a p a n e s e  p e a r ,  p e a r ,  
quinc e ,  l o q u a t ,  p e a c h ,  n e c t a r i n e ,  a p r i c o t ,  J a p a n e s e  p l u m  ( i n c l u d i n g  p r u n e ) ,  
mum e  p l u m ,  c h e r r y ,  b e r r i e s ,  g r a p e ,  J a p a n e s e  p ersimm o n ,  b a n a n a ,  k i w i f r u i t ,  
papa y a ,  a v o c a d o ,  p i n e a p p l e ,  g u a v a ,  m a n g o ,  p a s s i o n  f r u i t ,  d a t e  a n d  s p i c e s . 
 
“Othe r  o i l  s e e d s ”  r e f e rs to all  o i l  s e e d s ,  e x c e p t  s u n f l o w e r  s e e d s ,  s e s a m e  s e e d s ,  
safflo w e r  s e e d s ,  c o t t o n  s e e d s ,  r a p e s e e d s  a n d  s p i c e s . 
 
“Othe r  n u t s ”  r e f e rs to all  n u t s ,  e x c e p t  g i n k g o  n u t ,  c h e s t n u t ,  p e c a n ,  a l m o n d  a n d  
walnu t . 
 
“Othe r  s p i c e s ”  r e f e rs to al l  s p i c e s ,  e x c e p t  h o r s e r a d i s h ,  wasa b i  (Japa n e s e  
horse r a d i s h )  r h i z o m e s ,  g a r l i c ,  p e p p e r s  c h i l i ,  p a p r i k a ,  g i n g e r ,  l e m o n  p e e l s ,  o r a n g e  
peels  ( i n c l u d i n g  n a v e l  o r a n ge), yuzu  (Chin e s e  c i t r o n )  p e e l s  a n d  s e s a m e  s e e d s . 
 
“Othe r  h e r b s ”  r e f e rs to al l  h e r b s ,  e x c e p t  w a t e r c r e s s ,  nira, par s l e y  s t e m s  a n d  
leave s ,  c e l e r y  s t e m s  a n d  l e a v e s . 
 
“Othe r  t e r r e s t r i a l  m a m m a l s ”  r e f e rs to all  t e r r e s t r i a l  m a m m a l s ,  e x c e p t  c a t t l e  a n d  
pig. 
 
“Othe r poult r y anim a l s” refe r s  t o  a l l  p o u l t r y ,  e x c e p t  c h i c k e n. 
 
“Othe r  f i s h” refers  t o  a l l  f i s h ,  e x c e p t  s a l m o n i f o r m e s ,  a n g u i l l i f o r m e s ,  a n d  
perci f o r m e s . 
 
“Othe r  aqua t i c  a n i m a l s” refers  t o  a l l  a q u a t i c  a n i m a l ,  e x c e p t  f i s h ,  s h e l l e d  mollu scs 
and crust a c e a n s . 
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