G/SPS/N/BRA/1069  
 
9 October 2015  
(15-5283)  Page: 1/3  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION 
1. Notifying Member: BRAZIL 
If applicable, name of local government involved:   
2. Agency responsible: ANVISA - The Brazilian Health Surveillance Agency 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Foliar application in cultures of avocado (0.1mg/kg 
safety security period of 3 days), pineapple (0.1mg/kg safety security period of 3 days), 
pumpkin (0.1mg/kg safety security period of 7 days), zucchini (0.1mg/kg safety security 
period of 7 days), acerola (0.01mg/kg safety security period of 5 days), açaí (0.1mg/kg 
safety security period of 7 days), blackbe rry (0.01mg/kg safety security period of 
5 days), annonaceae (0.1mg/kg safety security period of 3 days), olive (0.01mg/kg 
safety security period of 5 days), eggplant (0.1mg/kg safety security period of 7 days), 
cocoa (0.1mg/kg safety security period of 3 days), coffee (0.05mg/kg safety security 
period of 15 days), Brazil nut (0.1mg/kg safety security period of 7 days), chayote (0.1mg/kg safety security period of 7 days), citrus (0.5mg/kg safety security period of 
15 days), coconut (0.1mg/kg safety security  period of 7 days), cupuaçu (0.1mg/kg 
safety security period of 3 days), palm (0.1mg/kg safety security period of 7 days), raspberry (0.01mg/kg safety security peri od of 5 days), guarana (0.1mg/kg safety 
security period of 3 days), scarlet eggplant (0.1mg/kg safety security period of 7 days), 
kiwifruit (0.1mg/kg safety security period  of 3 days), macadamia (0.1mg/kg safety 
security period of 7 days), apple (0.5mg/kg safety security period of 15 days), papaya 
(0.1mg/kg safety security period of 3 days),  mango (0.1mg/kg safety security period of 
3 days), passion fruit (0.1mg/kg safety secu rity period of 3 days), gherkin (0.1mg/kg 
safety security period of 7 days), bluebe rry (0.01mg/kg safety security period of 
5 days), strawberry (0.01mg/kg safety securi ty period of 5 days), cucumber (0.1mg/kg 
safety security period of 7 days), pepper (0.1mg/kg safety security period of 7 days), 
green pepper (0.1mg/kg safety security period of 7 days), pine fruit (0.1mg/kg safety security period of 7 days), pitanga fruit (0.01mg/kg safety security period of 5 days), 
pupunha (0.1mg/kg safety security period of  7 days), okra (0.1mg/kg safety security 
period of 7 days), pomegranate (0.1mg/kg safe ty security period of 3 days), rose (non-
food use), siriguela (0.01mg/kg safety security period of 5 days), tomato (0.1mg/kg 
safety security period of 7 days) 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Draft Resolution regarding the active ingredient 
F37 FENPYROXIMATE of the monograph list of active ingredients for pesticides, 
household cleaning products and wood preservers, published by Resolution - RE n° 165 of 29 August 2003, Brazilian Official Gaze tte (DOU Diário Oficial da União) of 
2 September 2003  Language(s): Portuguese  Number of pages: 3 
http://portal.anvisa.gov.br/wps/wcm/connect/abad4d004a1f53958231920b2c8a7317/C
onsulta+P%C3%BAblica+n%C2%B0+91+ GGTOX+ATUAL+1.pdf?MOD=AJPERES G/SPS/N/BRA/1069 
 
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  6. Description of content: Foliar application in cultures of avocado (0.1mg/kg safety 
security period of 3 days), pineapple (0.1 mg/kg safety security period of 3 days), 
pumpkin (0.1mg/kg safety security period of 7 days), zucchini (0.1mg/kg safety security 
period of 7 days), acerola (0.01mg/kg safety security period of 5 days), açaí (0.1mg/kg 
safety security period of 7 days), blackbe rry (0.01mg/kg safety security period of 
5 days), annonaceae (0.1mg/kg safety security period of 3 days), olive (0.01mg/kg 
safety security period of 5 days), eggplant (0.1mg/kg safety security period of 7 days), 
cocoa (0.1mg/kg safety security period of 3 days), coffee (0.05mg/kg safety security 
period of 15 days), Brazil nut (0.1mg/kg safety security period of 7 days), chayote 
(0.1mg/kg safety security period of 7 days), citrus (0.5mg/kg safety security period of 
15 days), coconut (0.1mg/kg safety security  period of 7 days), cupuaçu (0.1mg/kg 
safety security period of 3 days), palm (0.1mg/kg safety security period of 7 days), raspberry (0.01mg/kg safety security peri od of 5 days), guarana (0.1mg/kg safety 
security period of 3 days), scarlet eggplant (0.1mg/kg safety security period of 7 days), 
kiwifruit (0.1mg/kg safety security period  of 3 days), macadamia (0.1mg/kg safety 
security period of 7 days), apple (0.5mg/kg safety security period of 15 days), papaya 
(0.1mg/kg safety security period of 3 days),  mango (0.1mg/kg safety security period of 
3 days), passion fruit (0.1mg/kg safety secu rity period of 3 days), gherkin (0.1mg/kg 
safety security period of 7 days), bluebe rry (0.01mg/kg safety security period of 
5 days), strawberry (0.01mg/kg safety securi ty period of 5 days), cucumber (0.1mg/kg 
safety security period of 7 days), pepper (0.1mg/kg safety security period of 7 days), green pepper (0.1mg/kg safety security period of 7 days), pine fruit (0.1mg/kg safety security period of 7 days), pitanga fruit (0.01mg/kg safety security period of 5 days), 
pupunha (0.1mg/kg safety security period of  7 days), okra (0.1mg/kg safety security 
period of 7 days), pomegranate (0.1mg/kg safe ty security period of 3 days), rose (non-
food use), siriguela (0.01mg/kg safety security period of 5 days), tomato (0.1mg/kg 
safety security period of 7 days). 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g. title or serial  n u m b e r  o f  C o d e x  
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language (s) in which these are available: 
The Brazilian Official Journal (Diário Oficial da União), 7 October 2015, 192nd edition, 
Section 1, p. 25. Draft Resolution (Consult a Pública) number 91, 6 October 2015, issued 
by the Brazilian Health Surveillance Agen c y  ( A N V I S A ) .  W h e n  a d o p t e d ,  i t  w i l l  b e  
published at the Brazilian Official Journal (available in Portuguese). 
10. Proposed date of adoption (dd/mm/yy) : To be determined after the end of the 
consultation period. 
Proposed date of publication (dd/mm/yy) : To be determined after the end of the 
consultation period. G/SPS/N/BRA/1069 
 
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  11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : To be determined after the end of the consultation period. 
[ ] Trade facilitating measure   
12. Final date for comments: [ ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 5 November 2015 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
Patrícia Oliveira Pereira Tagliari 
Tel: +(55 61) 3462 5402/5404/5406 E-mail: rel@anvisa.gov.br 
13. Text(s) available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
Patrícia Oliveira Pereira Tagliari  
Tel: +(55 61) 3462 5402/5404/5406 
E-mail: rel@anvisa.gov.br