II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) 2017/693 
of 7 Apr il 2017 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for biter tanol, chlor mequat and tebufen pyrad in or 
on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 16(1)(a), Article 17, Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For bitertanol and chlor mequat maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to 
Regulation (EC) No 396/2005. For tebuf enpyrad MRLs were set in Part A of Annex III to that Regulation. 
(2)  For biter tanol, the European Food Safety Author ity, hereinaf ter ‘the Author ity’, submitte d a reasoned opinion on 
the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (2). Commission Implementing Regulation (EU) No 767/2013 (3) provides for withdra wing 
the appro val of bitertanol, as the required further conf irmatory information for this active substance in 
accordance with Commission Implementing Regulation (EU) No 1278/2011 (4) has not been submitted . All 
existing author isations for plant protect ion products containing bitertanol have been withdrawn and no uses 
author ised in third countr ies have been notifi ed. In accordance with Article 17 of Regulation (EC) No 396/2005 
in conjunction with Article 14(1)(a) thereof, the MRLs set out for bitertanol in Annex II and Part B of Annex III 
to that Regulation should be deleted. The Author ity proposed to change the residue definit ion to the sum of 
bitertanol isomers and recommended to reduce the MRLs for plant and animal commodities to the relevant limit 
of determination (LOD). These differ ent default values should be set in Annex V to Regulation (EC) No 396/2005 
in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. 13.4.2017 L 101/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Autho rity; Review of the existing maximum residue levels for biter tanol according to Article 12 of Regulation (EC) 
No 396/2005. EFSA Journal 2016;14(2):4386. 
(3)Commission Implementing Regulation (EU) No 767/2013 of 8 Aug ust 2013 withdrawing the appro val of the active substance 
biter tanol, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the placing of 
plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 215, 9.8.2013, 
p. 5). 
(4)Commission Implementing Regulation (EU) No 1278/2011 of 8 December 2011 appro ving the active substance biter tanol, in 
accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the placing of plant 
prot ection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 and 
Commission Decision 2008/934/EC (OJ L 327, 9.12.2011, p. 49). (3)  For chlor mequat, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). It proposed to change the residue definition to the sum of 
chlor mequat and its salts expressed as chlor mequat chlor ide. Recent monitori ng data shows that residues occur 
on untreat ed cultivated fungi and untreat ed pears at a level higher than the limit of determination. Such residues 
may result from a cross-contamination of cultivate d fungi with straw lawfully treated with chlor mequat, 
respectively from unint entional carry-over from former uses of chlor mequat in pears. The Authority proposed to 
base the MRL for pears on the 95th percentile of the results from target ed monitoring data and proposed five 
diffe rent MRLs for cultivate d fungi to be considered by the risk manag ers, whic h were based on the approac hes 
recommended by the Food and Agriculture Org anization of the United Nations respectively for the setting of 
MRLs in spices and of extraneous MRLs (2). As there is no risk to consumers, the MRL for cultivated fungi should 
be set at the level corresponding to the 99th percentile of all the sample results. These MRLs will be reviewed; the 
review will take into account the information available within four years from the publication of this Regulation. 
(4)  For tebuf enpyrad, the Authority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It identified a risk for 
consumers concer ning the MRLs for sweet peppers/bell peppers. It is theref ore appropr iate to lower these MRLs. 
The Author ity concluded that concer ning the MRLs for apricots, peache s, blac kber ries, dewber ries, beans (fresh, 
with pods), cotton seed and commodities of animal origin, some information was not available and that further 
consideration by risk manag ers was required. As there is no risk for consumers, the MRLs for those products 
should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the 
Author ity. These MRLs will be reviewed; the review will take into account the information available within two 
years from the publication of this Regulation. 
(5)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specifi c limit of 
determination or the default MRL should apply , as provided for in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(6)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain LODs. As rega rds several substances, those laboratories concluded that for certain 
commodities technical development requires the setting of specifi c limits of deter mination. 
(7)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(8)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(9)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(10)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrangement for products whic h have been produced before the modification of the 
MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to 
consumers cannot be excl uded at the current MRL, the value for tebuf enpyrad of ‘0,01* mg/kg’ for sweet 
peppers/bell peppers should apply from the date of application of this Regulation. 
(11)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(12)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 13.4.2017 L 101/2 Official Jour nal of the European Union EN     
(1)European Food Safet y Authorit y; Review of the existing maximum residue levels (MRLs) for chlormequat according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2016;14(3):4422. 
(2)FAO, 2009. Submission and evaluation of pesticide residues data for the estimation of Maximum Residue Levels in food and feed . 
Pesticide Residues. 2nd Ed. FAO Plant Production and Protection Paper 197, 264 pp. 
(3)European Food Safet y Authorit y; Review of the existing maximum residue levels for tebuf enpyrad according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2016;14(4):4469. HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
As regar ds the active substances bitertanol and chlor mequat in and on all products, Regulation (EC) No 396/2005 as it 
stood before being amended by this Regulation shall continue to apply to products which were produced before 
3 November 2017. 
As regards the active substance tebuf enpyrad in and on all products excep t sweet peppers/bell peppers, Regulation (EC) 
No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were 
produced before 3 November 2017. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 3 November 2017. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 7 Apr il 2017. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  13.4.2017 L 101/3 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows: 
(a)  The column for bitertanol is deleted. 
(b)  The column for chlor mequat is replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Chlormequat (sum 
of chlormequat and 
its salts, expressed as 
chlormequat-chloride) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citr us fruits 0,01 (*) 
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others  
0120000 Tree nuts 0,01 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples 0,01 (*) 
0130020 Pears 0,07 (+) 
0130030 Quinces 0,01 (*) 
0130040 Medlars 0,01 (*) 
0130050 Loquats/Japanese medlars 0,01 (*) 
0130990 Others 0,01 (*) 13.4.2017 L 101/4 Official Jour nal of the European Union EN     (1) (2) (3) 
0140000 Stone fruits 0,01 (*) 
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 (a)  grapes  
0151010 Table grapes 0,05 (+) 
0151020 Wine grapes 0,01 (*) 
0152000 (b)  strawber ries 0,01 (*) 
0153000 (c)  cane fruits 0,01 (*) 
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others  
0154000 (d)  other small fruits and berries 0,01 (*) 
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others  
0160000 Miscellaneous fruits with 0,01 (*) 
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others  13.4.2017 L 101/5 Official Jour nal of the European Union EN     (1) (2) (3) 
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables 0,01 (*) 
0231000 (a)  solanacea  
0231010 Tomatoes  13.4.2017 L 101/6 Official Jour nal of the European Union EN     (1) (2) (3) 
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes  
0232990 Others  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops) 0,01 (*) 
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers 0,01 (*) 
0251000 (a)  lettuces and salad plants  
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 (b)  spinaches and similar leaves  
0252010 Spinache s  
0252020 Purslanes  13.4.2017 L 101/7 Official Jour nal of the European Union EN     (1) (2) (3) 
0252030 Chards/beet leav es  
0252990 Others  
0253000 (c)  grape leaves and similar species  
0254000 (d)  watercr esses  
0255000 (e)  witloofs/Bel gian endiv es  
0256000 (f)  herbs and edible flowers  
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav e  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetabl es 0,01 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetabl es 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 Fungi, mosses and lichens  
0280010 Cultivated fungi 0,9 (+) 
0280020 Wild fungi 0,01 (*) 
0280990 Mosses and liche ns 0,01 (*) 
0290000 Algae and prokar yotes organisms 0,01 (*) 
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  13.4.2017 L 101/8 Official Jour nal of the European Union EN     (1) (2) (3) 
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS  
0401000 Oilseeds  
0401010 Linseeds 0,01 (*) 
0401020 Peanuts/groundnuts 0,01 (*) 
0401030 Popp y seeds 0,01 (*) 
0401040 Sesame seeds 0,01 (*) 
0401050 Sunf lower seeds 0,01 (*) 
0401060 Rapeseeds/canola seeds 7 (+) 
0401070 Soyabeans 0,01 (*) 
0401080 Mustard seeds 0,01 (*) 
0401090 Cotton seeds 0,7 (+) 
0401100 Pumpkin seeds 0,01 (*) 
0401110 Saff lower seeds 0,01 (*) 
0401120 Borage seeds 0,01 (*) 
0401130 Gold of pleasure seeds 0,01 (*) 
0401140 Hem p seeds 0,01 (*) 
0401150 Casto r beans 0,01 (*) 
0401990 Others 0,01 (*) 
0402000 Oil fruits 0,01 (*) 
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS  
0500010 Barley 3 
0500020 Buckwheat and other pseudo-cereals 0,01 (*) 
0500030 Maize/cor n 0,01 (*) 
0500040 Common millet/proso millet 0,01 (*) 
0500050 Oat 15 
0500060 Rice 0,01 (*) 
0500070 Rye 4 
0500080 Sorghum 0,01 (*) 
0500090 Wheat 4 
0500990 Others 0,01 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Cof fee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  13.4.2017 L 101/9 Official Jour nal of the European Union EN     (1) (2) (3) 
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others  13.4.2017 L 101/10 Official Jour nal of the European Union EN     (1) (2) (3) 
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from  
1011000 (a)  swine  
1011010 Muscle 0,2 
1011020 Fat tissue 0,02 
1011030 Liver 0,15 
1011040 Kidney 0,5 
1011050 Edible offals (other than liver and kidne y) 0,5 
1011990 Others 0,01 (*) 
1012000 (b)  bovine  
1012010 Muscle 0,2 
1012020 Fat tissue 0,06 
1012030 Liver 0,15 
1012040 Kidney 0,5 
1012050 Edible offals (other than liver and kidne y) 0,5 
1012990 Others 0,01 (*) 
1013000 (c)  sheep  
1013010 Muscle 0,2 
1013020 Fat tissue 0,06 
1013030 Liver 0,15 
1013040 Kidney 0,5 13.4.2017 L 101/11 Official Jour nal of the European Union EN     (1) (2) (3) 
1013050 Edible offals (other than liver and kidne y) 0,5 
1013990 Others 0,01 (*) 
1014000 d)  goat  
1014010 Muscle 0,2 
1014020 Fat tissue 0,06 
1014030 Liver 0,15 
1014040 Kidney 0,5 
1014050 Edible offals (other than liver and kidne y) 0,5 
1014990 Others 0,01 (*) 
1015000 (e)  equine  
1015010 Muscle 0,2 
1015020 Fat tissue 0,06 
1015030 Liver 0,15 
1015040 Kidney 0,5 
1015050 Edible offals (other than liver and kidne y) 0,5 
1015990 Others 0,01 (*) 
1016000 (f)  poultr y  
1016010 Muscle 0,04 
1016020 Fat tissue 0,03 
1016030 Liver 0,1 
1016040 Kidney 0,01 (*) 
1016050 Edible offals (other than liver and kidne y) 0,1 
1016990 Others 0,01 (*) 
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle 0,2 
1017020 Fat tissue 0,06 
1017030 Liver 0,5 
1017040 Kidney 0,01 (*) 
1017050 Edible offals (other than liver and kidne y) 0,5 
1017990 Others 0,01 (*) 
1020000 Milk 0,5 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  13.4.2017 L 101/12 Official Jour nal of the European Union EN     (1) (2) (3) 
1040000 Honey and other apiculture products 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Chlor mequat (sum of chlor mequat and its salts, expressed as chlor mequat-chlor ide) 
(+) Recent monit oring data show that chlor mequat levels in pears are declining but still occur at levels above the limit of deter mina ­
tion due to former uses. It is theref ore appropr iate to set a temporar y MRL at a value of 0.07 mg/kg pending the submission of 
further monitoring data. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 
13 Apr il 2021, or, if that information is not submitted by that date, the lack of it. 
0130020  Pears 
(+)  Temporary MRL valid until 31 July 2019 pending the submission of suppor ting data. After this date the MRL will be 0,01* mg/ 
kg unless modified by a Regulation in light of new information. 
0151010  Table grapes 
(+)  Monitoring show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with 
chlormequat. This cross-contamination may not be fully avoidable in all cases. When reviewing the MRL, the Commission will 
take into account the information, if it is submitted by 13 Apr il 2021, or, if that information is not submitt ed by that date, the 
lack of it. 
0280010  Cultivated fungi 
(+)  The European Food Safet y Authority identif ied some information on crop metabolism as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 Apr il 
2019, or, if that information is not submitted by that date, the lack of it. 
0401060  Rapeseeds/canola seeds 
0401090  Cotton seeds 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                    
(c)  The following column for tebuf enpyrad is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Tebufenpyrad (F) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citr us fruits 0,6 
0110010 Grapefr uits  
0110020 Oranges  13.4.2017 L 101/13 Official Jour nal of the European Union EN     (1) (2) (3) 
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others  
0120000 Tree nuts 0,01 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples 0,3 
0130020 Pears 0,3 
0130030 Quinces 0,8 
0130040 Medlars 0,8 
0130050 Loquats/Japanese medlars 0,8 
0130990 Others 0,01 (*) 
0140000 Stone fruits  
0140010 Apr icots 0,4 (+) 
0140020 Cher ries (sweet) 0,01 (*) 
0140030 Peaches 0,4 (+) 
0140040 Plums 0,2 
0140990 Others 0,01 (*) 
0150000 Berries and small fruits  
0151000 (a)  grapes 0,6 
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  strawber ries 1 
0153000 (c)  cane fruits  
0153010 Blackberr ies 0,05 (+) 
0153020 Dewber ries 0,05 (+) 
0153030 Raspber ries (red and yellow) 0,15 
0153990 Others 0,01 (*) 
0154000 (d)  other small fruits and berries 1,5 
0154010 Blueber ries  
0154020 Cranber ries  13.4.2017 L 101/14 Official Jour nal of the European Union EN     (1) (2) (3) 
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others  
0160000 Miscellaneous fruits with 0,01 (*) 
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  13.4.2017 L 101/15 Official Jour nal of the European Union EN     (1) (2) (3) 
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables  
0231000 (a)  solanacea  
0231010 Tomatoes 0,8 
0231020 Sweet peppers/bell peppers 0,01 (*) 
0231030 Aube rgines/eggplants 0,8 
0231040 Okra/lady's fingers 0,01 (*) 
0231990 Others 0,01 (*) 
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers 0,3 
0232020 Gherkins 0,5 
0232030 Courge ttes 0,3 
0232990 Others 0,01 (*) 
0233000 (c)  cucurbits with inedible peel  
0233010 Melons 0,3 
0233020 Pumpki ns 0,01 (*) 
0233030 Watermelons 0,3 
0233990 Others 0,01 (*) 
0234000 (d)  sweet corn 0,01 (*) 
0239000 (e)  other fruiting vegetables 0,01 (*) 13.4.2017 L 101/16 Official Jour nal of the European Union EN     (1) (2) (3) 
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops) 0,01 (*) 
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants 0,01 (*) 
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 (b)  spinaches and similar leaves 0,01 (*) 
0252010 Spinache s  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others  
0253000 (c)  grape leaves and similar species 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav e  13.4.2017 L 101/17 Official Jour nal of the European Union EN     (1) (2) (3) 
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetabl es  
0260010 Beans (with pods) 0,3 (+) 
0260020 Beans (without pods) 0,01 (*) 
0260030 Peas (with pods) 0,01 (*) 
0260040 Peas (without pods) 0,01 (*) 
0260050 Lentils 0,01 (*) 
0260990 Others 0,01 (*) 
0270000 Stem vegetabl es 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 Fungi, mosses and lichens 0,01 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms 0,01 (*) 
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS  
0401000 Oilseeds  
0401010 Linseeds 0,01 (*) 
0401020 Peanuts/groundnuts 0,01 (*) 
0401030 Popp y seeds 0,01 (*) 
0401040 Sesame seeds 0,01 (*) 
0401050 Sunf lower seeds 0,01 (*) 
0401060 Rapeseeds/canola seeds 0,01 (*) 
0401070 Soyabeans 0,01 (*) 
0401080 Mustard seeds 0,01 (*) 
0401090 Cotton seeds 0,05 (*) 
0401100 Pumpkin seeds 0,01 (*) 
0401110 Saff lower seeds 0,01 (*) 
0401120 Borage seeds 0,01 (*) 13.4.2017 L 101/18 Official Jour nal of the European Union EN     (1) (2) (3) 
0401130 Gold of pleasure seeds 0,01 (*) 
0401140 Hem p seeds 0,01 (*) 
0401150 Casto r beans 0,01 (*) 
0401990 Others 0,01 (*) 
0402000 Oil fruits 0,01 (*) 
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Cof fee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 (d)  any other parts of the plant  13.4.2017 L 101/19 Official Jour nal of the European Union EN     (1) (2) (3) 
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 1,5 (+) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 (*) 
0860010 Saffron  
0860990 Others  13.4.2017 L 101/20 Official Jour nal of the European Union EN     (1) (2) (3) 
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS (+) 
1010000 Tissues from 0,01 (*) 
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat tissue  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others  
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others  
1014000 d)  goat  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others  
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  13.4.2017 L 101/21 Official Jour nal of the European Union EN     (1) (2) (3) 
1016050 Edible offals (other than liver and kidne y)  
1016990 Others  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat tissue  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others  
1020000 Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Tebufenp yrad (F) 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 Apr il 2019, or, 
if that information is not submitt ed by that date, the lack of it. 
0140010  Apr icots 
0140030  Peaches  13.4.2017 L 101/22 Official Jour nal of the European Union EN     0153010  Blackber ries 
0153020  Dewber ries 
0260010  Beans (with pods) 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 Apr il 
2019, or, if that information is not submitted by that date, the lack of it. 
0700000  HOPS 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 Apr il 
2019, or, if that information is not submitted by that date, the lack of it. 
1000000  PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000  Tissues from 
1011000  (a)  swine 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1011990  Others 
1012000  (b)  bovine 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013000  (c)  sheep 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1013990  Others 
1014000  d)  goat 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney)  13.4.2017 L 101/23 Official Jour nal of the European Union EN     1014990  Others 
1015000  (e)  equine 
1015010  Muscle 
1015020  Fat tissue 
1015030  Liver 
1015040  Kidney 
1015050  Edible offals (other than liver and kidney) 
1015990  Others 
1016000  (f)  poultr y 
1016010  Muscle 
1016020  Fat tissue 
1016030  Liver 
1016040  Kidney 
1016050  Edible offals (other than liver and kidney) 
1016990  Others 
1017000  (g)  other farmed terrestrial animals 
1017010  Muscle 
1017020  Fat tissue 
1017030  Liver 
1017040  Kidney 
1017050  Edible offals (other than liver and kidney) 
1017990  Others 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  Birds eggs 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others 
1040000  Honey and other apiculture products 
1050000  Amphibians and Reptiles 
1060000  Terrestrial invertebrate animals 
1070000  Wild terrestrial vertebrate animals’                                                                                                                                                                     
(2) Annex III is amended as follows: 
(a)  In part A, the column for tebufen pyrad is delet ed. 
(b)  In part B, the columns for bitertanol and chlor mequat are delet ed. 13.4.2017 L 101/24 Official Jour nal of the European Union EN     (3) In Annex V, the following column for bitertanol is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Bitertanol (sum 
of isomers) (F) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citr us fruits 0,01 (*) 
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others  
0120000 Tree nuts 0,02 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits 0,01 (*) 
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits 0,01 (*) 
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  13.4.2017 L 101/25 Official Jour nal of the European Union EN     (1) (2) (3) 
0150000 Berries and small fruits 0,01 (*) 
0151000 (a)  grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  strawber ries  
0153000 (c)  cane fruits  
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others  
0154000 (d)  other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others  
0160000 Miscellaneous fruits with 0,01 (*) 
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  13.4.2017 L 101/26 Official Jour nal of the European Union EN     (1) (2) (3) 
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables 0,01 (*) 
0231000 (a)  solanacea  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  13.4.2017 L 101/27 Official Jour nal of the European Union EN     (1) (2) (3) 
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes  
0232990 Others  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops) 0,01 (*) 
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants 0,01 (*) 
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 (b)  spinaches and similar leaves 0,01 (*) 
0252010 Spinache s  
0252020 Purslanes  13.4.2017 L 101/28 Official Jour nal of the European Union EN     (1) (2) (3) 
0252030 Chards/beet leav es  
0252990 Others  
0253000 (c)  grape leaves and similar species 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav e  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetabl es 0,01 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetabl es 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 Fungi, mosses and lichens 0,01 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms 0,01 (*) 
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  13.4.2017 L 101/29 Official Jour nal of the European Union EN     (1) (2) (3) 
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,02 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Cof fee beans  13.4.2017 L 101/30 Official Jour nal of the European Union EN     (1) (2) (3) 
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  13.4.2017 L 101/31 Official Jour nal of the European Union EN     (1) (2) (3) 
0820080 Tamar ind  
0820990 Others  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from 0,01 (*) 
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat tissue  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others  13.4.2017 L 101/32 Official Jour nal of the European Union EN     (1) (2) (3) 
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others  
1014000 d)  goat  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others  
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat tissue  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others  
1020000 Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  13.4.2017 L 101/33 Official Jour nal of the European Union EN     (1) (2) (3) 
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Biter tanol (sum of isomers) (F) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                       13.4.2017 L 101/34 Official Jour nal of the European Union EN