COMMISSION REGUL ATION (EU) No 398/2014 
of 22 Apr il 2014 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for benthiavalicarb, cyazofamid, cyhalofop-bu tyl, 
forchlor fenuron, pymetr ozine and silthiofam in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 
on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council 
Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1)  For cyazofamid, cyhalof op-butyl, pymetrozine and silthiofam, maximum residue levels (MRLs) were set in Annex II 
and Part B of Annex III to Regulation (EC) No 396/2005. For benthia valicarb and forchlorfenuron MRLs were set 
in Part A of Annex III to Regulation (EC) No 396/2005. 
(2) A technical adapta tion should be made, replacing the name of the active substance ‘florchlorfenuron’ by ‘forchlor ­
fenuron’. 
(3)  For benthia valicarb, the European Food Safety Author ity, hereinaf ter ‘the Author ity’, submitt ed a reasoned 
opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction 
with Article 12(1) thereof (2). It proposed to change the residue definition and recommended lowering the MRL 
for potatoes . For other products it recommended raising or keeping the existing MRLs. The Auth ority concluded 
that concer ning the MRL for cucumbers some information was not available and that further consideration by 
risk manage rs was required. As there is no risk for consumers, the MRL for this product should be set in Annex II 
to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. This MRL will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. 
(4)  For cyazof amid, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended, for 
certain products, raising or keep ing the existing MRLs. The Auth ority concluded that concer ning the MRLs for 
potatoe s, tomat oes, cucurbits with edible peel and cucurbits with inedible peel some information was not avail­
able and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for 
those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identi ­
fied by the Auth ority. Those MRLs will be reviewed; the review will take into account the information available 
within two years from the publication of this Regulation. 
(5)  For cyhalof op-butyl, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to 
change the residue definit ion. The Author ity concluded that concer ning the MRL for rice some information was 
not available and that further consideration by risk manage rs was required. As there is no risk for consumers, the 
MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level 
identified by the Author ity. This MRL will be reviewed; the review will take into account the information available 
within two years from the publication of this Regulation. 23.4.2014 L 119/3 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Author ity; Review of the existing maximum residue levels (MRLs) for benthia valicarb according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2012; 10(8):2872. [31 pp.]. 
(3)European Food Safet y Autho rity; Review of the existing maximum residue levels (MRLs) for cyazofamid according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Jour nal 2012; 10(12):3065. [38 pp.]. 
(4)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for cyhalof op-butyl according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2013; 11(2):3115. [25 pp.]. (6)  For forchlorfe nuron, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (1). It recommended 
lowering the MRLs for table grapes, wine grapes and kiwi. 
(7)  For pymetrozine, the Authority submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It identified 
concer ning the MRL for escarole a risk for consumers. It is theref ore appropr iate to set this MRL at the level iden ­
tified by the author ity. The Auth ority proposed to chang e the residue definition and recommended lowering the 
MRLs for rape seed and cotton seed. For other products it recommended raising or keeping the existing MRLs. 
The Auth ority concluded that concer ning the MRLs for citrus fruit, apples, pears, apricots, peaches , strawber ries, 
blac kber ries, raspber ries, blueber ries, currants (red, blac k and white), gooseber ries, potat oes, celer iac, radishes, 
tomat oes, peppers, aubergines, cucurbits with edible peal, cucurbits with inedible peel, sweet corn, flowering bras ­
sica, Brussels sprout, head cabbag e, leafy brassica, kohlrabi, lamb's lettuce, lettuce, cress, land cress, rock et, red 
mustard, leaves and sprouts of brassica spp., spinach, purslane, beet leaves, chervil, chives, celer y leaves, parsley , 
sage, rosemar y, thyme, basil, bay leav es, tarragon, beans (fresh, with pods), peas (fresh, with pods), celer y, fennel, 
globe artichokes, herbal infusions (dried, flowers), herbal infusions (dried, leav es), hops (dried), cattle milk, sheep 
milk and goat milk some information was not available and that further consideration by risk manage rs was 
required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the 
review will take into account the information available within two years from the publication of this Regulation. 
The Auth ority concluded that concer ning the MRLs for okra and beans (fresh, without pods) no information was 
available and that further consideration by risk manag ers was required. MRLs for okra and beans (fresh, without 
pods) should be set at the specifi c limit of deter mination or at the default MRL as set out in Article 18(1)(b) of 
Regulation (EC) No 396/2005. 
(8)  For silthiofam, the Author ity submitt ed a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). The Author ity concluded that 
concer ning the MRLs for barle y grain, rye grain and wheat grain some information was not available and that 
further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those 
products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by 
the Author ity. Those MRLs will be reviewed; the review will take into account the information available within 
two years from the publication of this Regulation. 
(9)  As regards products of plant and animal origin for whic h no relevant author isations or impor t tolerances were 
repor ted at Union level and no Codex MRL was available, the Author ity concluded that further consideration by 
risk manage rs was required. Taking into account the current scientifi c and technical kno wledge, MRLs for those 
products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of 
Regulation (EC) No 396/2005. 
(10)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain LODs. As regar ds several substances, those laborat ories concluded that for certain commod ­
ities technical development permits the setting of lower LODs. 
(11)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(12)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(13)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 23.4.2014 L 119/4 Official Jour nal of the European Union EN     
(1)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for forchlorfenuron according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2012; 10(8):2862. [26 pp.]. 
(2)European Food Safet y Authorit y; Review of the existing maximum residue levels (MRLs) for pymetrozine according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2012; 10(10):2919. [67 pp.], revised version of 10 Januar y 2013. 
(3)European Food Safet y Author ity; Review of the existing maximum residue levels (MRLs) for silthiofam according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Jour nal 2013; 11(1):3088. [25 pp.]. (14)  In order to allow normal mark eting, processing and consum ption of products, this Regulation should provide for 
a transitional arrang ement for products whic h have been lawfully produced before the modifi cation of the MRLs 
and for which information shows that a high level of consumer protection is maintained. 
(15)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States and inter ested parties to prepare themselves to meet the new requirements whic h will result from 
the modific ation of the MRLs. 
(16)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
the Food Chain and Animal Health, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were lawfully produced before 13 November 2014: 
(1)  as regar ds the active substances benthiavalicarb, cyhalof op-butyl, cyazof amid, forchlorfenuron and silthiofam in and 
on all products; 
(2)  as regar ds the active substance pymetrozine in and on all products excep t escarole (broad-leaf endive). 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 13 November 2014. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 22 Apr il 2014. 
For the Commission 
The Presid ent 
José Manuel BARR OSO  23.4.2014 L 119/5 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows: 
(1)  Annex II is amended as follows: 
(a)  The columns for cyazof amid, cyhalof op-butyl, pymetrozine and silthiofam are replaced by the following: 
Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs 
apply (a) 
Cyazofamid 
Cyhalofop-butyl 
PymetrozineðAÞðRÞ
Silthiofam 
(1) (2) (3) (4) (5) (6) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS     
0110000 (i)  Citr us fruit 0,01 (*) 0,02 (*) 0,3 (+) 0,01 (*) 
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tangelo 
(except mineola), ugli and other hybr ids)     
0110020 Oranges (Bergamot, bitter orange , chinotto and 
other hybrids)     
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us 
medica var. sarcodacty lis))     
0110040 Limes     
0110050 Mandar ins (Clementine, tang erine, mineola and 
other hybrids tangor (Citr us reticulata × sinensis))     
0110990 Others     
0120000 (ii)  Tree nuts 0,02 (*) 0,05 (*)  0,02 (*) 
0120010 Almonds   0,02 (*)  
0120020 Brazil nuts   0,02 (*)  
0120030 Cashew nuts   0,02 (*)  
0120040 Chestnuts   0,05  
0120050 Coconuts   0,02 (*)  
0120060 Hazelnuts (Filber t)   0,05  
0120070 Macadamia   0,02 (*)  
0120080 Pecans   0,02 (*)  23.4.2014 L 119/6 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0120090 Pine nuts   0,02 (*)  
0120100 Pistachios   0,02 (*)  
0120110 Walnuts   0,05  
0120990 Others   0,02 (*)  
0130000 (iii)  Pome fruit 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*) 
0130010 Apples (Crab apple)   (+)  
0130020 Pears (Oriental pear)   (+)  
0130030 Quinces     
0130040 Medlar     
0130050 Loquat     
0130990 Others     
0140000 (iv)  Stone fruit 0,01 (*) 0,02 (*)  0,01 (*) 
0140010 Apr icots   0,03 (+)  
0140020 Cher ries (Sweet cherr ies, sour cherr ies)   0,02 (*)  
0140030 Peac hes (Nectar ines and similar hybrids)   0,03 (+)  
0140040 Plums (Damson, greenga ge, mirabelle, sloe, red 
date/Chinese date /Chinese jujube (Ziziphus zizy­
phus))   0,02 (*)  
0140990 Others   0,02 (*)  
0150000 (v)  Berries & small fruit  0,02 (*)  0,01 (*) 
0151000 (a)  Table and wine grapes 0,9  0,02 (*)  
0151010 Table grapes     
0151020 Wine grapes     
0152000 (b)  Strawberr ies 0,01 (*)  0,3 (+)  
0153000 (c)  Cane fruit 0,01 (*)    
0153010 Blackberr ies   3 (+)  
0153020 Dewber ries (Loganber ries, tayber ries, boysen ­
berries, cloudber ries and other Rubus hybrids)   0,02 (*)  
0153030 Raspber ries (Wineber ries, arctic bramble/rasp ­
berry, (Rubus arcticus), nectar raspber ries 
(Rubus arcti cus × Rubus idaeus))   3 (+)  
0153990 Others   0,02 (*)  
0154000 (d)  Other small fruit & berries 0,01 (*)    
0154010 Blueber ries (Bilber ries)   0,7 (+)  
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis- 
idaea))   0,02 (*)  
0154030 Currants (red, blac k and white)   0,7 (+)  23.4.2014 L 119/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0154040 Gooseber ries (Including hybr ids with other 
Ribes species)   0,7 (+)  
0154050 Rose hips   0,02 (*)  
0154060 Mulber ries (Arbutus berry)   0,02 (*)  
0154070 Azarole (medite ranean medlar) (Kiwiber ry 
(Actinidia arguta))   0,02 (*)  
0154080 Elderber ries (Black chok eber ry/appleber ry, 
mountain ash, buckthorn/se a sallo wthor n, 
hawthor n, serviceber ries, and other treeber ­
ries)   0,02 (*)  
0154990 Others   0,02 (*)  
0160000 (vi)  Miscellaneous fruit 0,01 (*) 0,02 (*)  0,01 (*) 
0161000 (a)  Edible peel     
0161010 Dates   0,02 (*)  
0161020 Figs   0,02 (*)  
0161030 Table olives   0,05 (*)  
0161040 Kumquats (Mar umi kumquats, nagami 
kumquats, limequats (Citr us aurantifo lia × 
Fortunella spp.))   0,02 (*)  
0161050 Carambola (Bilimbi)   0,02 (*)  
0161060 Persimmon   0,02 (*)  
0161070 Jambolan (java plum) (Java apple/water apple, 
pomerac, rose apple, Brazilean cherry, 
Surinam cherry/gr umichama (Eugenia uniflora))   0,02 (*)  
0161990 Others   0,02 (*)  
0162000 (b)  Inedible peel, small   0,02 (*)  
0162010 Kiwi     
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, 
longan, mangosteen, langsat, salak)     
0162030 Passion fruit     
0162040 Prickly pear (cactus fruit)     
0162050 Star apple     
0162060 Amer ican persimmon (Virginia kaki) (Blac k 
sapote, white sapote, green sapote , caniste l/ 
yello w sapote, mammey sapote )     
0162990 Others     
0163000 (c)  Inedible peel, large     
0163010 Avocados   0,05 (*)  
0163020 Bananas (Dwarf banana, plantain, apple 
banana)   0,02 (*)  23.4.2014 L 119/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0163030 Mangoes   0,02 (*)  
0163040 Papa ya   0,02 (*)  
0163050 Pomegranate   0,02 (*)  
0163060 Cher imo ya (Custard apple, sugar apple/ 
sweetsop, ilama (Annona diversifo lia) and other 
medium sized Annonaceae fruits)   0,02 (*)  
0163070 Guava (Red pitaya/dragon fruit (Hylocer eus 
undatus))   0,02 (*)  
0163080 Pineapples   0,02 (*)  
0163090 Bread fruit (Jackfr uit)   0,02 (*)  
0163100 Dur ian   0,02 (*)  
0163110 Soursop (guanabana)   0,02 (*)  
0163990 Others   0,02 (*)  
0200000 2.  VEGET ABLES FRESH OR FROZEN     
0210000 (i)  Root and tuber vegetables  0,02 (*) 0,02 (*) 0,01 (*) 
0211000 (a)  Potatoes 0,01 (*) (+)  (+)  
0212000 (b)  Tropical root and tuber veget ables 0,01 (*)    
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)     
0212020 Sweet potatoes     
0212030 Yams (Potato bean/yam bean, Mexican yam 
bean)     
0212040 Arrowroot     
0212990 Others     
0213000 (c)  Other root and tuber veget ables except 
sugar beet     
0213010 Beetroot 0,01 (*)    
0213020 Carrots 0,01 (*)    
0213030 Celer iac 0,01 (*)  (+)  
0213040 Horseradish (Ang elica roots, lovage roots, 
gentiana roots) 0,1    
0213050 Jerusalem artichokes (Crosne) 0,01 (*)    
0213060 Parsnips 0,01 (*)    
0213070 Parsle y root 0,01 (*)    
0213080 Radishes (Blac k radish, Japanese radish, small 
radish and similar varieties, tiger nut (Cyper us 
esculentus)) 0,01 (*)  (+)  23.4.2014 L 119/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish 
oysterplant, edible burdock) 0,01 (*)    
0213100 Swedes 0,01 (*)    
0213110 Turnips 0,01 (*)    
0213990 Others 0,01 (*)    
0220000 (ii)  Bulb vegetables 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*) 
0220010 Garlic     
0220020 Onions (Other bulb onions, silverskin onions)     
0220030 Shallots     
0220040 Spring onions and welsh onions (Other green 
onions and similar varieties)     
0220990 Others     
0230000 (iii)  Fruiting veget ables  0,02 (*)  0,01 (*) 
0231000 (a)  Solanacea     
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., goji­
berry, wolfber ry (Lycium barbar um and L. 
chinense), tree toma to) 0,6 (+)  0,5 (+)  
0231020 Peppers (Chilli peppers) 0,01 (*)  3 (+)  
0231030 Aubergines (egg plants) (Pepino, antroewa/ 
white eggplant (S. macr ocar pon)) 0,01 (*)  0,5 (+)  
0231040 Okra (lady's fingers) 0,01 (*)  0,02 (*) (+)  
0231990 Others 0,01 (*)  0,02 (*)  
0232000 (b)  Cucurbits — edible peel 0,2 (+)  1 (+)  
0232010 Cucumbers     
0232020 Gherkins     
0232030 Courgett es (Summer squash, mar row 
(patisson), lauki (Lag enar ia siceraria), chayote, 
sopropo/bitter melon, snake gourd, angled 
luffa/t eroi)     
0232990 Others     
0233000 (c)  Cucurbits-inedible peel 0,15 (+)  0,3 (+)  
0233010 Melons (Kiwano)     
0233020 Pumpkins (Winte r squash, mar row (late 
variety))     
0233030 Waterm elons     
0233990 Others     23.4.2014 L 119/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0234000 (d)  Sweet corn (Baby corn) 0,01 (*)  0,02 (*) (+)  
0239000 (e)  Other fruiting vegetables 0,01 (*)  0,02 (*)  
0240000 (iv)  Brassica veget ables 0,01 (*) 0,02 (*)  0,01 (*) 
0241000 (a)  Flowering brassica   0,03 (+)  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese 
broccoli)     
0241020 Caulif lower     
0241990 Others     
0242000 (b)  Head brassica     
0242010 Brussels sprouts   0,08 (+)  
0242020 Head cabbag e (Pointed head cabbag e, red 
cabbage, savoy cabbag e, whit e cabbag e)   0,05 (+)  
0242990 Others   0,02 (*)  
0243000 (c)  Leafy brassica   0,2 (+)  
0243010 Chinese cabbag e (Indian or Chinese) mustard, 
pak choi, Chinese flat cabbag e/ai goo choi), 
choi sum, Peking cabbag e/pe-tsai)     
0243020 Kale (Borecole/curly kale, collards, Portuguese 
Kale, Portuguese cabbag e, cow cabbag e)     
0243990 Others     
0244000 (d)  Kohlrabi   0,02 (*) (+)  
0250000 (v)  Leaf veget ables & fresh herbs     
0251000 (a)  Lettuce and other salad plants including 
Brassicacea 0,01 (*) 0,02 (*)  0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)   3 (+)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting 
lettuce), iceberg lettuce, romaine (cos) lettuce)   3 (+)  
0251030 Scarole (broad-leaf endive) (Wild chicor y, red- 
leaved chicor y, radicchi o, curly leaf endive, 
sugar loaf (C. endivia var. crispum/C. intybus var. 
foliosum), dandelion greens)   0,6 (+)  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)   0,6 (+)  
0251050 Land cress   3 (+)  
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   3 (+)  
0251070 Red mustard   0,6 (+)  23.4.2014 L 119/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0251080 Leaves and sprouts of Brassica spp, including 
turnip greens (Mizuna, leav es of peas and 
radish and other babyleaf crops, including 
brassica crops (crops harvested up to 8 true 
leaf stage), kohlrabi leav es)   3 (+)  
0251990 Others   0,02 (*)  
0252000 (b)  Spinach & similar (leav es) 0,01 (*) 0,02 (*)  0,01 (*) 
0252010 Spinach (New Zealand spinach, amaranthus 
spinach (pak -khom, tam para), tajer leav es, 
bitterblad/bita wiri)   0,6 (+)  
0252020 Purslane (Winte r purslane/miner's lettuce, 
garden purslane, common purslane, sorrel, 
glasswor th, agretti (Salsola soda))   0,4 (+)  
0252030 Beet leaves (chard) (Leaves of beetroot)   0,6 (+)  
0252990 Others   0,02 (*)  
0253000 (c) Vine leav es (grape leaves) (Malabar night ­
shade, banana leaves, climbing wattle 
(Acacia pennata)) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glor y/Chinese 
conv olvulus/water conv olvulus/water 
spinach/k angkung (Ipomea aquatica), water 
clover, water mimosa) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*) 
0255000 (e)  Witloof 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*) 
0256000 (f)  Herbs 0,02 (*) 0,05 (*) 3 0,02 (*) 
0256010 Cher vil   (+)  
0256020 Chives   (+)  
0256030 Celer y leav es (Fennel leav es, coriander leaves, 
dill leaves, carawa y leaves, lovage, angelica, 
sweet cisely and other Apiacea leav es, 
culantro/stinking/long coriander/stink weed 
(Eryngium foetidum))   (+)  
0256040 Parsle y (leaves of root parsle y)   (+)  
0256050 Sage (Winter savory, summer savory, Borago 
officinalis leav es)   (+)  
0256060 Rosemar y   (+)  
0256070 Thyme (Mar joram, oregan o)   (+)  
0256080 Basil (Balm leaves, mint, pepper mint, holy 
basil, sweet basil, hair y basil, edible flowers 
(mar igold flower and others), penn ywor t, wild 
betel leaf, curry leav es)   (+)  
0256090 Bay leav es (laurel) (Lemon grass)   (+)  23.4.2014 L 119/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0256100 Tarragon (Hyssop)   (+)  
0256990 Others     
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 0,02 (*)  0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap 
beans, scarlet runner bean, slicing bean, yard long 
beans, guar beans, soya beans)   2 (+)  
0260020 Beans (without pods) (Broad beans, flage olets, jack 
bean, lima bean, cowpea)   0,02 (*) (+)  
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)   0,02 (*) (+)  
0260040 Peas (without pods) (Garden pea, green pea, 
chic kpea)   0,02 (*)  
0260050 Lentils   0,02 (*)  
0260990 Others   0,02 (*)  
0270000 (vii)  Stem vegetabl es (fresh) 0,01 (*) 0,02 (*)  0,01 (*) 
0270010 Asparagus   0,02 (*)  
0270020 Cardoons (Borago officinalis stem s)   0,02 (*)  
0270030 Celer y   0,04 (+)  
0270040 Fennel   0,04 (+)  
0270050 Globe artichok es (Banana flower)   0,02 (*) (+)  
0270060 Leek   0,02 (*)  
0270070 Rhubarb   0,02 (*)  
0270080 Bamboo shoots   0,02 (*)  
0270090 Palm hear ts   0,02 (*)  
0270990 Others   0,02 (*)  
0280000 (viii)  Fungi 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster 
mushroom, shiitake, fungus mycelium (vegetative 
parts))     
0280020 Wild fungi (Chanterelle, truffle, morel, cep)     
0280990 Others     
0290000 (ix)  Sea weeds  0,02 (*) 0,02 (*) 0,01 (*) 
0300000 3.  PULSES, DRY 0,02 (*) 0,01 (*) 0,05 (*) 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flage olets, jack beans, 
lima beans, field beans, cowpeas)     
0300020 Lentils     23.4.2014 L 119/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0300030 Peas (Chickpeas, field peas, chickling vetc h)     
0300040 Lupins     
0300990 Others     
0400000 4.  OILSEEDS AND OILFR UITS 0,02 (*) 0,05 (*)  0,02 (*) 
0401000 (i)  Oilseeds     
0401010 Linseed   0,02 (*)  
0401020 Peanut s   0,02 (*)  
0401030 Popp y seed   0,02 (*)  
0401040 Sesame seed   0,02 (*)  
0401050 Sunf lower seed   0,02 (*)  
0401060 Rape seed (Bird rapeseed, turnip rape)   0,02 (*)  
0401070 Soya bean   0,02 (*)  
0401080 Mustard seed   0,02 (*)  
0401090 Cotton seed   0,03  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)   0,02 (*)  
0401110 Saff lower   0,02 (*)  
0401120 Borage (Pur ple viper's bugloss/Canar y flower 
(Echium plantagineum), Corn Grom well (Bugl ossoides 
arvensis))   0,02 (*)  
0401130 Gold of pleasure   0,02 (*)  
0401140 Hem pseed   0,02 (*)  
0401150 Casto r bean   0,02 (*)  
0401990 Others   0,02 (*)  
0402000 (ii)  Oilfr uits   0,05 (*)  
0402010 Olives for oil production     
0402020 Palm nuts (palmoil kernels)     
0402030 Palmfr uit     
0402040 Kapok     
0402990 Others     
0500000 5.  CEREALS 0,02 (*) 0,01 (*) 0,05 (*) 0,01 (*) 
0500010 Barle y    (+) 
0500020 Buckwhe at (Amar anthus, quinoa)     
0500030 Maize     23.4.2014 L 119/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)     
0500050 Oats     
0500060 Rice (Indian/wild rice (Zizania aquatica))  (+)   
0500070 Rye    (+) 
0500080 Sorghum     
0500090 Wheat (Spelt, triticale)    (+) 
0500990 Others (Canar y grass seeds (Phalar is canar iensis))     
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COCO A 0,05 (*) 0,1 (*)  0,05 (*) 
0610000 (i)  Tea   0,1 (*)  
0620000 (ii)  Coffee beans   0,1 (*)  
0630000 (iii)  Herbal infusions (dried)     
0631000 (a)  Flowers   5 (+)  
0631010 Camomille flowers     
0631020 Hybiscus flowers     
0631030 Rose petals     
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))     
0631050 Lime (linden)     
0631990 Others     
0632000 (b)  Leav es   5 (+)  
0632010 Strawberr y leav es     
0632020 Rooibos leav es (Ginkgo leav es)     
0632030 Maté     
0632990 Others     
0633000 (c)  Roots   0,1 (*)  
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 (d)  Other herbal infusions   0,1 (*)  
0640000 (iv)  Cocoabeans (fermen ted or dried)   0,1 (*)  
0650000 (v)  Carob (st johns bread)   0,1 (*)  23.4.2014 L 119/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0700000 7.  HOPS (dried) 0,05 (*) 0,1 (*) 15 (+) 0,05 (*) 
0800000 8.  SPICES     
0810000 (i)  Seeds 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 
0810010 Anise     
0810020 Black carawa y     
0810030 Celer y seed (Lovage seed)     
0810040 Coriander seed     
0810050 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 (ii)  Fruits and berries 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 
0820010 Allspice     
0820020 Sichua n pepper (Anise pepper , Japan pepper)     
0820030 Carawa y     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper , blac k, green and whit e (Long pepper , pink 
pepper)     
0820070 Vanilla pods     
0820080 Tamar ind     
0820990 Others     
0830000 (iii)  Bark 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 
0830010 Cinnamon (Cassia)     
0830990 Others     
0840000 (iv)  Roots or rhizome     
0840010 Liquor ice 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 
0840040 Horseradish (+) (+) (+) (+) 
0840990 Others 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 23.4.2014 L 119/16 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0850000 (v)  Buds 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 (vi)  Flower stig ma 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 
0860010 Saffron     
0860990 Others     
0870000 (vii)  Aril 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 
0870010 Mace     
0870990 Others     
0900000 9.  SUGAR PLANTS 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*) 
0900010 Sugar beet (root)     
0900020 Sugar cane     
0900030 Chicor y roots     
0900990 Others     
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL 
ANIMALS     
1010000 (i)  Tissue 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1011000 (a)  Swine     
1011010 Muscle     
1011020 Fat     
1011030 Liver     
1011040 Kidney     
1011050 Edible offal     
1011990 Others     
1012000 (b)  Bovine     
1012010 Muscle     
1012020 Fat     
1012030 Liver     
1012040 Kidney     
1012050 Edible offal     
1012990 Others     23.4.2014 L 119/17 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
1013000 (c)  Sheep     
1013010 Muscle     
1013020 Fat     
1013030 Liver     
1013040 Kidney     
1013050 Edible offal     
1013990 Others     
1014000 (d)  Goat     
1014010 Muscle     
1014020 Fat     
1014030 Liver     
1014040 Kidney     
1014050 Edible offal     
1014990 Others     
1015000 (e)  Horses, asses, mules or hinnies     
1015010 Muscle     
1015020 Fat     
1015030 Liver     
1015040 Kidney     
1015050 Edible offal     
1015990 Others     
1016000 (f)  Poultr y -chicken, geese, duck, turke y and 
Guinea fowl-, ostrich, pigeon     
1016010 Muscle     
1016020 Fat     
1016030 Liver     
1016040 Kidney     
1016050 Edible offal     
1016990 Others     
1017000 (g)  Other farm animals (Rabbit, kangaroo, 
deer)     
1017010 Muscle     
1017020 Fat     23.4.2014 L 119/18 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
1017030 Liver     
1017040 Kidney     
1017050 Edible offal     
1017990 Others     
1020000 (ii)  Milk 0,01 (*) 0,01 (*) 0,02 (*) (+) 0,01 (*) 
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 (iii)  Bird eggs 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1030010 Chick en     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with 
honey (comb honey)) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1070000 (vii)  Other terrest rial animal products (Wild game) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Cyazofamid 
(+)  The European Food Safety Autho rity identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
0211000 (a)  Potatoes 
0231010 Tomatoes (Cher ry tomatoes, Phys alis spp., gojiber ry, wolfber ry (Lycium barbar um and L. chinense), tree tomato) 23.4.2014 L 119/19 Official Jour nal of the European Union EN     0232000 (b)  Cucurbits — edible peel 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, mar row (patisson), lauki (Lagenar ia sicerar ia), chay ote, sopropo/bitter melon, snak e 
gourd, angled luffa/teroi) 
0232990 Others 
0233000 (c)  Cucurbits-inedible peel 
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash, mar row (late variety)) 
0233030 Water melons 
0233990 Others  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetab les group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.  
0840040 Horseradish  
Cyhalofop-butyl 
(+) The European Food Safety Autho rity identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the Commis ­
sion will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetab les group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.  
0840040 Horseradish  
Pymetrozine (A) (R) 
(A) The EU reference labs identified the reference standards for 6-hydro xymethylp ymetrozine and its phosphate conjugat e as commercially not avail ­
able. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standards referred to in the 
first sentence by 23 Apr il 2015, or, if those reference standards are not commercially avail able by that date, the unavaila bility of them. 
(R) =The residue definition differs for the following combinations pesticide-code number: 
Pymetrozine — code 1020000: pymetrozine, 6-hydro xymethylp ymetrozine and its phosphate conjugat e, expressed as pymetrozine  
(+)  The European Food Safet y Authority identified some information on storag e stability as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
0110000 (i)  Citr us fruit 
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 23.4.2014 L 119/20 Official Jour nal of the European Union EN     0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis)) 
0110040 Limes 
0110050 Mandar ins (Clementine, tangerine, mineola and other hybrid s tangor (Citr us reticulata x sinensis)) 
0110990 Others  
(+)  The European Food Safet y Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that 
information is not submitt ed by that date, the lack of it.  
0130010 Apples (Crab apple) 
0130020 Pears (Or iental pear)  
(+)  The European Food Safet y Authority identified some information on storag e stability as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
0140010 Apr icots 
0140030 Peac hes (Nect arines and similar hybrids)  
(+)  The European Food Safet y Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that 
information is not submitt ed by that date, the lack of it.  
0152000 (b)  Strawberr ies  
(+)  The European Food Safet y Authority identified some information on storag e stability as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
0153010 Blackber ries 
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nect ar raspber ries (Rubus arcticus x Rubus idaeus))  
(+)  The European Food Safet y Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that 
information is not submitt ed by that date, the lack of it.  
0154010 Blueber ries (Bilber ries) 
0154030 Cur rants (red, black and white) 
0154040 Gooseber ries (Including hybrids with other Ribes species)  
(+)  The European Food Safet y Authority identified some information on storag e stability as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it 23.4.2014 L 119/21 Official Jour nal of the European Union EN     0211000 (a)  Potatoes 
0213030 Celer iac 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyper us esculentus))  
(+)  The European Food Safet y Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that 
information is not submitt ed by that date, the lack of it.  
0231010 Tomatoes (Cher ry tomatoes, Phys alis spp., gojiber ry, wolfber ry (Lycium barbar um and L. chinense), tree tomato) 
0231020 Peppers (Chilli peppers) 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar pon)) 
0231040 Okra (lady's fingers) 
0232000 (b)  Cucurbits — edible peel 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, mar row (patisson), lauki (Lagenar ia sicerar ia), chay ote, sopropo/bitter melon, snak e 
gourd, angled luffa/teroi) 
0232990 Others 
0233000 (c)  Cucurbits-inedible peel 
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash, mar row (late variety)) 
0233030 Water melons 
0233990 Others  
(+)  The European Food Safet y Authority identified some information on storag e stability as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
0234000 (d)  Sweet corn (Baby corn) 
0241000 (a)  Flowering brassica 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020 Caulif lower 
0241990 Others 
0242010 Brussels sprouts 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0243000 (c)  Leafy brassica 
0243010 Chinese cabbage (Indian or Chinese) must ard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/ 
pe-tsai) 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Por tuguese cabbage, cow cabbage) 
0243990 Others 
0244000 (d)  Kohlrabi 
0251010 Lamb's lettuce (Italian corn salad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 23.4.2014 L 119/22 Official Jour nal of the European Union EN     0251030 Scarole (broad-leaf endiv e) (Wild chicor y, red-leav ed chicor y, radicchio, curly leaf endiv e, sugar loaf (C. endivia var. 
crispum/C. intybus var. foliosum), dandelion greens) 
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 
0251050 Land cress 
0251060 Rock et, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070 Red mus tard 
0251080 Leav es and sprouts of Brassica spp, including turnip greens (Mizuna, leav es of peas and radish and other babyleaf 
crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leav es) 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tam para), tajer leav es, bitterblad/bitawir i) 
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassw orth, agretti (Salsola soda)) 
0252030 Beet leav es (chard) (Leav es of beetroot) 
0256010 Cher vil 
0256020 Chiv es 
0256030 Celer y leav es (Fennel leav es, coriander leav es, dill leav es, caraw ay leav es, lovage, angelica, sweet cisely and other Apiacea 
leav es, culantro/stink ing/long coriander/stink weed (Eryngium foetidum)) 
0256040 Parsley (leav es of root parsle y) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leav es) 
0256060 Rosemary 
0256070 Thyme (Mar joram, oregano) 
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers (mar igold flower and others), 
pennyw ort, wild betel leaf, curry leav es) 
0256090 Bay leav es (laurel) (Lemon grass) 
0256100 Tarragon (Hyssop) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, 
soya beans)  
(+)  The European Food Safet y Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that 
information is not submitt ed by that date, the lack of it.  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
(+)  The European Food Safet y Authority identified some information on storag e stability as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas) 
0270030 Celer y 23.4.2014 L 119/23 Official Jour nal of the European Union EN     0270040 Fennel 
0270050 Globe artichok es (Banana flower)  
(+) The European Food Safety Autho rity identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the Commis ­
sion will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
0631000 (a)  Flowers 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 (b)  Leav es 
0632010 Strawberr y leav es 
0632020 Rooibos leav es (Ginkgo leav es) 
0632030 Maté 
0632990 Others 
0700000 7.  HOPS (dried)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetab les group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.  
0840040 Horseradish  
(+) The European Food Safety Autho rity identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the Commis ­
sion will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
1020000 (ii)  Milk 
1020010 Cattle 
1020020 Sheep 
1020030 Goat  
Silthiofam 
(+) The European Food Safety Autho rity identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the Commis ­
sion will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
0500010 Barley 
0500070 Rye 
0500090 Wheat (Spelt, triticale)  23.4.2014 L 119/24 Official Jour nal of the European Union EN     (+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetab les group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.  
0840040 Horseradish                                                                                                                                                                                     
(b)  The following columns for benthiavalicarb and forchlorfenuron are added: 
Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
BenthiavalicarbðBenthiavalicarb-isopropyl
ðKIF-230 R-LÞ and itsenantiomer
ðKIF-230 S-DÞ and itsdiastereomersðKIF-230 S-L
and KIF-230R-DÞ, expressed as
benthiavalicarb-isopropylÞ ðAÞ
Forchlorfenuron 
(1) (2) (3) (4) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS   
0110000 (i)  Citr us fruit 0,01 (*) 0,01 (*) 
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tangelo (except mineola), 
ugli and other hybrids)   
0110020 Oranges (Bergamot, bitter orang e, chinotto and other hybrids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))   
0110040 Limes   
0110050 Mandar ins (Clementine, tang erine, mineola and other hybrids tangor 
(Citr us reticulata × sinensis))   
0110990 Others   
0120000 (ii)  Tree nuts 0,02 (*) 0,02 (*) 
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   23.4.2014 L 119/25 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 (iii)  Pome fruit 0,01 (*) 0,01 (*) 
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar   
0130050 Loquat   
0130990 Others   
0140000 (iv)  Stone fruit 0,01 (*) 0,01 (*) 
0140010 Apr icots   
0140020 Cher ries (Sweet cherr ies, sour cherr ies)   
0140030 Peac hes (Nectar ines and similar hybrids)   
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date / 
Chinese jujube (Ziziphus zizyphus))   
0140990 Others   
0150000 (v)  Berries & small fruit  0,01 (*) 
0151000 (a)  Table and wine grapes 0,3  
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Strawberr ies 0,01 (*)  
0153000 (c)  Cane fruit 0,01 (*)  
0153010 Blackberr ies   23.4.2014 L 119/26 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries 
and other Rubus hybrids)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus 
arcticus), nectar raspber ries (Rubus arcti cus × Rubus idaeus))   
0153990 Others   
0154000 (d)  Other small fruit & berries 0,01 (*)  
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, blac k and white)   
0154040 Gooseber ries (Including hybr ids with other Ribes species)   
0154050 Rose hips   
0154060 Mulber ries (Arbutus berry)   
0154070 Azarole (mediter anean medlar) (Kiwiber ry (Actinidia arguta))   
0154080 Elderber ries (Blac k chokeber ry/appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawthor n, serviceber ries, and other treeber ­
ries)   
0154990 Others   
0160000 (vi)  Miscellaneous fruit 0,01 (*) 0,01 (*) 
0161000 (a)  Edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us 
aurantifolia × Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherr y/gr umicha ma (Euge nia uniflora))   
0161990 Others   
0162000 (b)  Inedible peel, small   
0162010 Kiwi   
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, longa n, mangosteen, 
langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   23.4.2014 L 119/27 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0162050 Star apple   
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote, white sapote , 
green sapote, canistel/y ellow sapot e, mamme y sapote)   
0162990 Others   
0163000 (c)  Inedible peel, large   
0163010 Avocados   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papa ya   
0163050 Pomegranate   
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona 
diversif olia) and other medium sized Annonaceae fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocer eus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfr uit)   
0163100 Dur ian   
0163110 Soursop (guanabana)   
0163990 Others   
0200000 2.  VEGET ABLES FRESH OR FROZEN   
0210000 (i)  Root and tuber vegetables  0,01 (*) 
0211000 (a)  Potatoes 0,02 (*)  
0212000 (b)  Tropical root and tuber veget ables 0,01 (*)  
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 (c)  Other root and tuber vegetabl es except sugar beet 0,01 (*)  
0213010 Beetroot   
0213020 Carrots   
0213030 Celer iac   
0213040 Horseradish (Ange lica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichokes (Crosne)   
0213060 Parsnips   23.4.2014 L 119/28 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0213070 Parsle y root   
0213080 Radishes (Blac k radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyper us esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible 
burdock)   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 (ii)  Bulb vegetables  0,01 (*) 
0220010 Garlic 0,02 (*)  
0220020 Onions (Other bulb onions, silverskin onions) 0,02 (*)  
0220030 Shallots 0,02 (*)  
0220040 Spring onions and welsh onions (Other green onions and similar vari­
eties) 0,01 (*)  
0220990 Others 0,01 (*)  
0230000 (iii)  Fruiting veget ables  0,01 (*) 
0231000 (a)  Solanacea   
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry 
(Lycium barbar um and L. chinense), tree tomat o) 0,3  
0231020 Peppers (Chilli peppers) 0,01 (*)  
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. 
macrocar pon)) 0,01 (*)  
0231040 Okra (lady's fingers) 0,01 (*)  
0231990 Others 0,01 (*)  
0232000 (b)  Cucurbits — edible peel 0,01 (*)  
0232010 Cucumbers (+)  
0232020 Gherkins   
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lag enar ia 
siceraria), chayote, sopropo/bitte r melon, snake gourd, angled luffa/ 
teroi)   
0232990 Others   
0233000 (c)  Cucurbits-inedible peel 0,01 (*)  
0233010 Melons (Kiwano)   
0233020 Pumpkins (Wint er squash, mar row (late variety))   
0233030 Waterm elons   
0233990 Others   23.4.2014 L 119/29 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0234000 (d)  Sweet corn (Baby corn) 0,01 (*)  
0239000 (e)  Other fruiting vegetables 0,01 (*)  
0240000 (iv)  Brassica veget ables 0,01 (*) 0,01 (*) 
0241000 (a)  Flowering brassica   
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   
0242000 (b)  Head brassica   
0242010 Brussels sprouts   
0242020 Head cabbage (Pointe d head cabbag e, red cabbag e, savoy cabbage, 
white cabbag e)   
0242990 Others   
0243000 (c)  Leafy brassica   
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese 
flat cabbag e/ai goo choi), choi sum, Peking cabbag e/pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbage, cow cabbage)   
0243990 Others   
0244000 (d)  Kohlrabi   
0250000 (v)  Leaf veget ables & fresh herbs   
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leav ed chicory , radic ­
chio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus 
var. foliosum), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalfa sprouts)   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   
0251070 Red mustard   23.4.2014 L 119/30 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0251080 Leaves and sprouts of Brassica spp, including turnip greens 
(Mizuna, leaves of peas and radish and other baby leaf crops, 
including brassica crops (crops harvested up to 8 true leaf stage), 
kohlrabi leaves)   
0251990 Others   
0252000 (b)  Spinach & similar (leav es) 0,01 (*) 0,01 (*) 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, 
tampara), tajer leaves, bitterblad/bitawir i)   
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, 
common purslane, sorrel, glasswor th, agretti (Salsola soda))   
0252030 Beet leaves (chard) (Leaves of beetroot)   
0252990 Others   
0253000 (c)  Vine leaves (grape leav es) (Malabar nightshade, banana leaves, 
climbing wattle (Acacia pennata) ) 0,01 (*) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glor y/Chinese conv olvulus/water 
conv olvulus/water spinach/kan gkung (Ipomea aquatica), 
water clover, water mimosa) 0,01 (*) 0,01 (*) 
0255000 (e)  Witloof 0,01 (*) 0,01 (*) 
0256000 (f)  Herbs 0,02 (*) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leaves (Fennel leav es, coriander leav es, dill leav es, cara way 
leaves, lovage, angelica, sweet cisely and other Apiacea leav es, 
culantro/stinking/long coriander/stink weed (Eryngium foetidum ))   
0256040 Parsle y (leaves of root parsle y)   
0256050 Sage (Winte r savory, summer savory, Borago officinalis leav es)   
0256060 Rosemar y   
0256070 Thyme (Mar joram, oregan o)   
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y 
basil, edible flowers (mar igold flower and others), pennyw ort, wild 
betel leaf, curry leav es)   
0256090 Bay leav es (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   23.4.2014 L 119/31 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 0,01 (*) 
0260010 Beans (with pods) (Green bean/Frenc h beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flage olets, jack bean, lima bean, 
cowpea)   
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chickpea)   
0260050 Lentils   
0260990 Others   
0270000 (vii)  Stem vegetabl es (fresh) 0,01 (*) 0,01 (*) 
0270010 Asparagus   
0270020 Cardoons (Bor ago officinalis stem s)   
0270030 Celer y   
0270040 Fennel   
0270050 Globe artichok es (Banana flower)   
0270060 Leek   
0270070 Rhubarb   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 (viii)  Fungi 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, 
fungus mycelium (vegetat ive parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 (ix)  Sea weeds 0,01 (*) 0,01 (*) 
0300000 3.  PULSES, DRY 0,02 (*) 0,02 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field 
beans, cowpeas)   
0300020 Lentils   
0300030 Peas (Chickpeas, field peas, chickling vetc h)   
0300040 Lupins   
0300990 Others   23.4.2014 L 119/32 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0400000 4.  OILSEEDS AND OILFR UITS 0,02 (*) 0,02 (*) 
0401000 (i)  Oilseeds   
0401010 Linseed   
0401020 Peanut s   
0401030 Popp y seed   
0401040 Sesame seed   
0401050 Sunf lower seed   
0401060 Rape seed (Bird rapeseed, turnip rape)   
0401070 Soya bean   
0401080 Mustard seed   
0401090 Cotton seed   
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)   
0401110 Saff lower   
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), 
Corn Grom well (Bugl ossoides arvensis))   
0401130 Gold of pleasure   
0401140 Hem pseed   
0401150 Casto r bean   
0401990 Others   
0402000 (ii)  Oilfr uits   
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfr uit   
0402040 Kapok   
0402990 Others   
0500000 5.  CEREALS 0,02 (*) 0,02 (*) 
0500010 Barle y   
0500020 Buckwhe at (Amar anthus, quinoa)   
0500030 Maize   
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   
0500050 Oats   23.4.2014 L 119/33 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0500060 Rice (Indian/wild rice (Zizania aquatica))   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat (Spelt, triticale)   
0500990 Others (Canar y grass seeds (Phalar is canar iensis))   
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COCO A 0,05 (*) 0,05 (*) 
0610000 (i)  Tea   
0620000 (ii)  Coffee beans   
0630000 (iii)  Herbal infusions (dried)   
0631000 (a)  Flowers   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elder flowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   
0632000 (b)  Leav es   
0632010 Strawberr y leav es   
0632020 Rooibos leav es (Ginkgo leav es)   
0632030 Maté   
0632990 Others   
0633000 (c)  Roots   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 (d)  Other herbal infusions   
0640000 (iv)  Cocoabeans (fermen ted or dried)   
0650000 (v)  Carob (st johns bread)   23.4.2014 L 119/34 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0700000 7.  HOPS (dried) 0,05 (*) 0,05 (*) 
0800000 8.  SPICES   
0810000 (i)  Seeds 0,05 (*) 0,05 (*) 
0810010 Anise   
0810020 Black carawa y   
0810030 Celer y seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 (ii)  Fruits and berries 0,05 (*) 0,05 (*) 
0820010 Allspice   
0820020 Sichua n pepper (Anise pepper , Japan pepper)   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)   
0820070 Vanilla pods   
0820080 Tamar ind   
0820990 Others   
0830000 (iii)  Bark 0,05 (*) 0,05 (*) 
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0,05 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 23.4.2014 L 119/35 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0850000 (v)  Buds 0,05 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 (vi)  Flower stig ma 0,05 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others   
0870000 (vii)  Aril 0,05 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   
0900000 9.  SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicor y roots   
0900990 Others   
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS   
1010000 (i)  Tissue 0,01 (*) 0,01 (*) 
1011000 (a)  Swine   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offal   
1011990 Others   
1012000 (b)  Bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offal   
1012990 Others   23.4.2014 L 119/36 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1013000 (c)  Sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offal   
1013990 Others   
1014000 (d)  Goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offal   
1014990 Others   
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   
1016000 (f)  Poultr y -chicken, geese, duck , turke y and Guinea fowl-, 
ostrich, pigeon   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)   
1017010 Muscle   23.4.2014 L 119/37 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   
1020000 (ii)  Milk 0,01 (*) 0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs 0,01 (*) 0,01 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with hone y (comb 
honey )) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,01 (*) 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Benthiavalicarb (Benthiavalicarb-isoprop yl (KIF -230 R-L) and its enantiomer (KIF -230 S-D) and its diast ereomers (KIF -230 S-L and KIF -230 
R-D), expressed as benthiavalicarb-isoprop yl) (A) 
(A)  The EU reference labs identif ied the reference standards for enantiomer (KIF -230 S-D) and diastereomers (KIF -230 S-L and KIF-230 R-D) as 
commercially not available. When re-viewing the MRL, the Commission will take into account the commercial avail ability of the reference stand ­
ards referr ed to in the first sentence by 23 Apr il 2015, or, if those reference standards are not commercially avail able by that date, the unavail ­
ability of them.  23.4.2014 L 119/38 Official Jour nal of the European Union EN     (+)  The European Food Safety Autho rity identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 23 Apr il 2016, or, if that information is not 
submitted by that date, the lack of it.  
0232010 Cucumbers  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetab les group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.  
0840040 Horseradish  
Forchlorfenuron 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetab les group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.  
0840040 Horseradish     
(2)  Annex III is amended as follows: 
(a)  In part A the columns for benthia valicarb and forch lorfenuron are delet ed. 
(b)  In part B the columns for cyazofam id, cyhalof op-butyl, pymetrozine and silthiofam are delet ed.  23.4.2014 L 119/39 Official Jour nal of the European Union EN