STANDARDIZATION ORGANIZATION  FOR  GCC  (GSO)  
 
 
 
 
 
مشروع: نهائى  
 
GSO /FDS 1292 ./2013  
 
 
 
 الفاكهة والخضر ومنتجاتهما- مخلوط الخضر المعلبة 
Fruits and vegetables and their products -  
Canned mixed vegetable  
 
 
 
 
 
 
 
                 
 
 
 
 
ICS: 67.0 80.20 
  
 
 
GSO 1292: 2002 
GSO1292 /2013                                                                              
 
                                              
الفاكهة والخضرومنتجاتهما - مخلوط الخضر المعلبة 
-1
2-المراجع التكميلية: 
 
GSO   9       1.2
GSO 20    2.2 
GSO   21       3.2
GSO 123     4.2
GSO    150      5.2
GSO    168      6.2
GSO 177       7.2
GSO   178       8.2
GSO 244      9.2
 
GSO 832,833     10.2
GSO 839        11.2
GSO    841      12.2
1 
 GSO1292 /2013                                                                                 
GSO    988      13.2
GSO   998       14.2
137,134
GSO      1016    15.2
GSO   1287      16.2
GSO 1791     17.2
GSO/ CAC GL 40     18.2
GSO/CAC 193       19.2
20.2  
.2 1.20
  
2.20.2
3.20.2
-3
1.3
2.3
2 
 
 
 
 
 
 
 
 
  
GSO1292 /2013                                                                                 
-4
1.4
4.2 
2.4
  (3.2
3.4
4.4
5.4
6.4
7.4
8.4
 20
9.4
1.9.4
2.9.4
3.9.4
4.9.4
5.9.4
6.9.4
7.9.4
8.9.4
3 
 
 
 
 GSO1292 /2013                                                                                         
10.4
11.4
1.11.4
1.20.2
 3
2.11.4
1.2.11.4
102  Tartrazine 100
133 Brilliant Blue FCF 20
  
143 Fast Green FCF 200
150d Caramel IV - sulfite 
ammonia caramel50,000
2.2.11.4
385 Calcium disodium 
ethylenediaminetetraacetate 365
 386 Disodium 
ethylenediaminetetraacetate
512 Stannous chloride 25
 
12.4
19.2
13.4
 (1.20.2
14.4
(10.2
4 GSO1292 /2013                                                                                    
15.4
 (15.2
16.4
 13.2
-5
16.2
-6
1.6 
 (7.2)
2.6
 (8.2)
 
3.6
  (.2.20.2 )
4.6
  .(3.20.2 )
5.6
 (14.2)
-7
1.7
1.1.7
  (17.2 , 11.2)
2.1.7
 90
3.1.7
4.1.7
5.1.7
5 
 
  
 
GSO1292 /2013                                                                                    
2.7
3.7
6.2)
-8
(5.2, 1.2)
1.8
2.8
 3.8 
4.8
5.8
6 
 
 
  
 
GSO1292 /2013                                                                                                   
Technical terms                                                                                             
    
 
Aromatic herbs                                                                                                
  
 Under vacuum                                                                                                   
 
 Fermented vegetables                                                                                        
  
 Color retention agent                                                                                 
Heat processed                                                                                             
Genetically modified                                                                                            
Drained weight                                                                                                       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
7 
 
 
  
GSO1292 /2013                                                                                                     
References                                                                                                           
   
297/2011 CAC297/2011                                                                             
   
 Canned vegetables                                                                                    
Codex Alimenrarous Commission                                                          
8