COMMISSION REGUL ATION (EU) 2016/1785 
of 7 Oct ober 2016 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for cymo xanil, phosphane and phosphide salts and 
sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain 
products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1)  For cymo xanil and phosphines and phosphides, maximum residue levels (MRLs) were set in Part A of Annex III 
to Regulation (EC) No 396/2005. For hydrogen phosphide MRLs were set in Annex II and Part B of Annex III to 
that Regulation. For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate no MRLs 
are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that 
Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. 
(2)  For cymo xanil, the European Food Safet y Author ity, hereinaf ter ‘the Author ity’, submitte d a reasoned opinion on 
the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended 
lowering the MRLs for potatoe s, garlic, onions, cucumbers, gherkins, courge ttes, broccoli, caulif lower, peas (fresh, 
with pods), globe artichokes and leek. For other products it recommended raising or keeping the existing MRLs. 
It concluded that concer ning the MRLs for table grapes, wine grapes, lettuce, spinach , beans (dry), lentils (dry), 
peas (dry), lupines (dry), herbal infusions (dried, flowers) and hops some information was not available and that 
further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those 
products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by 
the Author ity. These MRLs will be reviewed; the review will take into account the information available within 
two years from the publication of this Regulation. The Author ity concluded that concer ning the MRLs for 
sunf lower seed and soya bean no information was available and that further consideration by risk manag ers was 
required. The MRLs for these products should be set at the specific limit of determi nation. 
(3)  For phosphane and phosphide salts the Author ity submitt ed a reasoned opinion on the existing MRLs in 
accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definit ion 
and recommended lowering the MRLs for herbs, beans (dry), lentils (dry), peas (dry), lupines (dry), tea, herbal 
infusions, cocoa and spices. For coffee beans it recommended raising the existing MRL. It concluded that 
concer ning the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, 
pine nuts, pistac hios, walnuts, linseed, peanuts, popp y seed, sesame seed, sunf lower seed, rape seed, soya bean, 
mustard seed, cotton seed, pumpkin seeds, safflower, borage, gold of pleasure, hemps eed, castor bean, barle y 
grain, buckwhe at grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain and 
commodities of animal origin some information was not available and that further consideration by risk 
manag ers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II 8.10.2016 L 273/10 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for cymo xanil according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2015;13(12):4355. 
(3)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for phosphane and phosphide salts according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2015;13(12):4325. to Regulation (EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. 
(4)  For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolat e the Author ity submitted 
a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (1). It 
proposed a residue definit ion and recommended setting MRLs for tomat oes, aubergines, melons and 
watermelons. It concluded that concer ning the MRLs for table grapes, wine grapes, strawber ries, raspber ries, 
currants, maize grain, rice grain, wheat grain and hops some information was not available and that further con­
sideration by risk manage rs was required. As there is no risk for consumers, the MRLs for those products should 
be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. 
These MRLs will be reviewed; the review will take into account the information available within two years from 
the publication of this Regulation. The Author ity concluded that concer ning the MRLs for table olives and olives 
for oil production no information was available and that further consideration by risk manag ers was required. 
The MRLs for these products should be set at the specifi c limit of deter mination. 
(5)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specifi c limit of 
determination or the default MRL should apply , as provided for in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(6)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(7)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(8)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(9)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(10)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrangement for products whic h have been produced before the modification of the 
MRLs and for which information shows that a high level of consumer protection is maintained. 
(11)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(12)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced before 28 Apr il 2017. 8.10.2016 L 273/11 Official Jour nal of the European Union EN     
(1)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for sodium 5-nitroguaiacolate, sodium 
o-nitrophenolat e and sodium p-nitrophenolate according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 
2015;13(12):4356. Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 28 Apr il 2017. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 7 October 2016. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  8.10.2016 L 273/12 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows: 
(a)  the following columns for cymo xanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium 
o-nitrophenolat e and sodium p-nitrophenolat e are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs 
apply (a) 
Cymoxanil 
Phosphane and phosphide salts (sum of 
phosphane and phosphane generators 
(relevant phosphide salts), determined 
and expressed as phosphane) 
Sum of sodium 5-nitroguaiacolate, 
sodium o-nitrophenolate and sodium 
p-nitrophenolate, expressed as 
sodium 5-nitroguaiacolate 
(1) (2) (3) (4) (5) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   0,03 (*) 
0110000 Citr us fruits 0,01 (*) 0,01 (*)  
0110010 Grapefr uits    
0110020 Oranges    
0110030 Lemons    
0110040 Limes    
0110050 Mandar ins    
0110990 Others    
0120000 Tree nuts 0,01 (*)   
0120010 Almonds  0,09 (+)  
0120020 Brazil nuts  0,09 (+)  
0120030 Cashew nuts  0,09 (+)  
0120040 Chestnuts  0,09 (+)  
0120050 Coconuts  0,09 (+)  
0120060 Hazelnuts/cobnuts  0,09 (+)  
0120070 Macadamias  0,09 (+)  
0120080 Pecans  0,09 (+)  
0120090 Pine nut kernels  0,09 (+)  
0120100 Pistachios  0,1 (+)  
0120110 Walnuts  0,09 (+)  
0120990 Others  0,01 (*)  8.10.2016 L 273/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0130000 Pome fruits 0,01 (*) 0,01 (*)  
0130010 Apples    
0130020 Pears    
0130030 Quinces    
0130040 Medlars    
0130050 Loquats/Japanese medlars    
0130990 Others    
0140000 Stone fruits 0,01 (*) 0,01 (*)  
0140010 Apr icots    
0140020 Cher ries (sweet)    
0140030 Peaches    
0140040 Plums    
0140990 Others    
0150000 Berries and small fruits  0,01 (*)  
0151000 (a)  grapes 0,3 (+)  (+) 
0151010 Table grapes    
0151020 Wine grapes    
0152000 (b)  strawber ries 0,01 (*)  (+) 
0153000 (c)  cane fruits 0,01 (*)   
0153010 Blackberr ies    
0153020 Dewber ries    
0153030 Raspber ries (red and yellow)   (+) 
0153990 Others    
0154000 (d)  other small fruits and berries 0,01 (*)   
0154010 Blueber ries    
0154020 Cranber ries    
0154030 Currants (blac k, red and whit e)   (+) 
0154040 Gooseber ries (green, red and yello w)    
0154050 Rose hips    
0154060 Mulber ries (blac k and whit e)    
0154070 Azaroles/Medit erranean medlars    
0154080 Elderber ries    
0154990 Others    8.10.2016 L 273/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0160000 Miscellaneous fruits with 0,01 (*) 0,01 (*)  
0161000 (a)  edible peel    
0161010 Dates    
0161020 Figs    
0161030 Table olives    
0161040 Kumquats    
0161050 Carambolas    
0161060 Kak i/Japanese persimmons    
0161070 Jambuls/jambolans    
0161990 Others    
0162000 (b)  inedible peel, small    
0162010 Kiwi fruits (green, red, yello w)    
0162020 Litchi s/lychees    
0162030 Passionfr uits/maracujas    
0162040 Prickly pears/cactus fruits    
0162050 Star apples/cainitos    
0162060 Amer ican persimmons/Virginia kaki    
0162990 Others    
0163000 (c)  inedible peel, large    
0163010 Avocados    
0163020 Bananas    
0163030 Mangoes    
0163040 Papayas    
0163050 Granat e apples/pomegranates    
0163060 Cher imo yas    
0163070 Guavas    
0163080 Pineapples    
0163090 Breadfr uits    
0163100 Dur ians    
0163110 Soursops/guanabanas    
0163990 Others    
0200000 VEGET ABLES, FRESH or FROZEN    
0210000 Root and tuber vegetabl es 0,01 (*) 0,01 (*) 0,03 (*) 
0211000 (a)  potatoes    8.10.2016 L 273/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0212000 (b)  tropical root and tuber vegetables    
0212010 Cassav a roots/manioc    
0212020 Sweet potatoes    
0212030 Yams    
0212040 Arrowroots    
0212990 Others    
0213000 (c)  other root and tuber vegetables except sugar beets    
0213010 Beetroots    
0213020 Carrots    
0213030 Celer iacs/tur nip roote d celer ies    
0213040 Horseradishes    
0213050 Jerusalem artichokes    
0213060 Parsnips    
0213070 Parsley roots/Hamburg roots parsley    
0213080 Radishes    
0213090 Salsifi es    
0213100 Swedes/r utabagas    
0213110 Turnips    
0213990 Others    
0220000 Bulb vegetables 0,01 (*) 0,01 (*) 0,03 (*) 
0220010 Garlic    
0220020 Onions    
0220030 Shallots    
0220040 Spring onions/green onions and Welsh onions    
0220990 Others    
0230000 Fruiting vegetables  0,01 (*) 0,03 (*) 
0231000 (a)  solanacea    
0231010 Tomatoes 0,4   
0231020 Sweet peppers/bell peppers 0,01 (*)   
0231030 Aube rgines/eggplants 0,3   
0231040 Okra/lady's fingers 0,01 (*)   
0231990 Others 0,01 (*)   8.10.2016 L 273/16 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0232000 (b)  cucurbits with edible peel 0,08   
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courge ttes    
0232990 Others    
0233000 (c)  cucurbits with inedible peel 0,4   
0233010 Melons    
0233020 Pumpki ns    
0233030 Watermelons    
0233990 Others    
0234000 (d)  sweet corn 0,01 (*)   
0239000 (e)  other fruiting vegetables 0,01 (*)   
0240000 Brassica vegetabl es (excluding brassica roots and 
brassica baby leaf crops) 0,01 (*) 0,01 (*) 0,03 (*) 
0241000 (a)  flower ing brassica    
0241010 Broccoli    
0241020 Caulif lowers    
0241990 Others    
0242000 (b)  head brassica    
0242010 Brussels sprouts    
0242020 Head cabbag es    
0242990 Others    
0243000 (c)  leafy brassica    
0243010 Chinese cabbag es/pe-tsai    
0243020 Kales    
0243990 Others    
0244000 (d)  kohlr abies    
0250000 Leaf veget ables, herbs and edible flowers    
0251000 (a)  lettuces and salad plants  0,01 (*) 0,03 (*) 
0251010 Lamb's lettuces/cor n salads 0,01 (*)   8.10.2016 L 273/17 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0251020 Lettuces 0,03 (+)   
0251030 Escaroles/broad-lea ved endives 0,01 (*)   
0251040 Cresses and other sprouts and shoots 0,01 (*)   
0251050 Land cresses 0,01 (*)   
0251060 Roman rock et/rucola 0,01 (*)   
0251070 Red mustards 0,01 (*)   
0251080 Baby leaf crops (including brassica species) 0,01 (*)   
0251990 Others 0,01 (*)   
0252000 (b)  spinaches and similar leaves  0,01 (*) 0,03 (*) 
0252010 Spinache s 1 (+)   
0252020 Purslanes 0,01 (*)   
0252030 Chards/beet leav es 0,01 (*)   
0252990 Others 0,01 (*)   
0253000 (c)  grape leaves and similar species 0,01 (*) 0,01 (*) 0,03 (*) 
0254000 (d)  watercr esses 0,01 (*) 0,01 (*) 0,03 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 0,01 (*) 0,03 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 0,015 0,06 (*) 
0256010 Cher vil    
0256020 Chives    
0256030 Celer y leaves    
0256040 Parsley    
0256050 Sage    
0256060 Rosemar y    
0256070 Thyme    
0256080 Basil and edible flowers    
0256090 Laurel/ba y leav e    
0256100 Tarragon    
0256990 Others    
0260000 Legume vegetabl es  0,01 (*) 0,03 (*) 
0260010 Beans (with pods) 0,05 (*)   
0260020 Beans (without pods) 0,01 (*)   
0260030 Peas (with pods) 0,15   
0260040 Peas (without pods) 0,05 (*)   8.10.2016 L 273/18 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0260050 Lentils 0,01 (*)   
0260990 Others 0,01 (*)   
0270000 Stem vegetabl es  0,01 (*) 0,03 (*) 
0270010 Asparagus 0,01 (*)   
0270020 Cardoons 0,01 (*)   
0270030 Celer ies 0,01 (*)   
0270040 Florence fennels 0,01 (*)   
0270050 Globe artichok es 0,01 (*)   
0270060 Leek s 0,02   
0270070 Rhubarbs 0,01 (*)   
0270080 Bamboo shoots 0,01 (*)   
0270090 Palm hear ts 0,01 (*)   
0270990 Others 0,01 (*)   
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 0,03 (*) 
0280010 Cultivated fungi    
0280020 Wild fungi    
0280990 Mosses and liche ns    
0290000 Algae and prokar yotes organisms 0,01 (*) 0,01 (*) 0,03 (*) 
0300000 PULSES 0,05 (*) (+) 0,01 (*) 0,03 (*) 
0300010 Beans    
0300020 Lentils    
0300030 Peas    
0300040 Lupins/lupini beans    
0300990 Others    
0400000 OILSEEDS AND OIL FRUITS 0,01 (*)  0,03 (*) 
0401000 Oilseeds  0,05  
0401010 Linseeds  (+)  
0401020 Peanuts/groundnuts  (+)  
0401030 Popp y seeds  (+)  
0401040 Sesame seeds  (+)  
0401050 Sunf lower seeds  (+)  
0401060 Rapeseeds/canola seeds  (+)  
0401070 Soyabeans  (+)  8.10.2016 L 273/19 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0401080 Mustard seeds  (+)  
0401090 Cotton seeds  (+)  
0401100 Pumpkin seeds  (+)  
0401110 Saff lower seeds  (+)  
0401120 Borage seeds  (+)  
0401130 Gold of pleasure seeds  (+)  
0401140 Hem p seeds  (+)  
0401150 Casto r beans  (+)  
0401990 Others    
0402000 Oil fruits  0,01 (*)  
0402010 Olives for oil production    
0402020 Oil palms kernels    
0402030 Oil palms fruits    
0402040 Kapok    
0402990 Others    
0500000 CEREALS 0,01 (*)  0,03 (*) 
0500010 Barley  0,05 (+)  
0500020 Buckwheat and other pseudo-cereals  0,7 (+)  
0500030 Maize/cor n  0,7 (+) (+) 
0500040 Common millet/proso millet  0,7 (+)  
0500050 Oat  0,05 (+)  
0500060 Rice  0,05 (+) (+) 
0500070 Rye  0,05 (+)  
0500080 Sorghum  0,7 (+)  
0500090 Wheat  0,05 (+) (+) 
0500990 Others  0,01 (*)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND 
CAROBS 0,1 (*)  0,15 (*) 
0610000 Teas  0,02  
0620000 Cof fee beans  0,15  
0630000 Herbal infusions from  0,02  
0631000 (a)  flowers (+)   
0631010 Chamomile    
0631020 Hibiscus/roselle    8.10.2016 L 273/20 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0631030 Rose    
0631040 Jasmine    
0631050 Lime/linden    
0631990 Others    
0632000 (b)  leaves and herbs    
0632010 Stra wber ry    
0632020 Rooibos    
0632030 Mate/ maté    
0632990 Others    
0633000 (c)  roots    
0633010 Valerian    
0633020 Ginseng    
0633990 Others    
0639000 (d)  any other parts of the plant    
0640000 Cocoa beans  0,02  
0650000 Carobs/Saint John's breads  0,05 (*)  
0700000 HOPS 0,1 (*) (+) 0,05 (*) 0,03 (*) (+) 
0800000 SPICES    
0810000 Seed spices 0,1 (*) 0,02 0,15 (*) 
0810010 Anise/aniseed    
0810020 Black carawa y/blac k cumin    
0810030 Celer y    
0810040 Coriander    
0810050 Cumin    
0810060 Dill    
0810070 Fennel    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 Fruit spices 0,1 (*) 0,02 0,15 (*) 
0820010 Allspice/pimento    8.10.2016 L 273/21 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0820020 Sichua n pepper    
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berry    
0820060 Peppercor n (blac k, green and whit e)    
0820070 Vanilla    
0820080 Tamar ind    
0820990 Others    
0830000 Bark spices 0,1 (*) 0,02 0,15 (*) 
0830010 Cinnamon    
0830990 Others    
0840000 Root and rhizome spices    
0840010 Liquor ice 0,1 (*) 0,02 0,15 (*) 
0840020 Ginger 0,1 (*) 0,02 0,15 (*) 
0840030 Turmer ic/curcuma 0,1 (*) 0,02 0,15 (*) 
0840040 Horseradish (+) (+) (+) 
0840990 Others 0,1 (*) 0,02 0,15 (*) 
0850000 Bud spices 0,1 (*) 0,02 0,15 (*) 
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 Flower pistil spices 0,1 (*) 0,02 0,15 (*) 
0860010 Saffron    
0860990 Others    
0870000 Aril spices 0,1 (*) 0,02 0,15 (*) 
0870010 Mace    
0870990 Others    
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 0,03 (*) 
0900010 Sugar beet roots    
0900020 Sugar canes    8.10.2016 L 273/22 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0900030 Chicor y roots    
0900990 Others    
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  (+)  
1010000 Tissues from 0,01 (*) 0,01 (*) 0,03 (*) 
1011000 (a)  swine    
1011010 Muscle    
1011020 Fat tissue    
1011030 Liver    
1011040 Kidney    
1011050 Edible offals (other than liver and kidne y)    
1011990 Others    
1012000 (b)  bovine    
1012010 Muscle    
1012020 Fat tissue    
1012030 Liver    
1012040 Kidney    
1012050 Edible offals (other than liver and kidne y)    
1012990 Others    
1013000 (c)  sheep    
1013010 Muscle    
1013020 Fat tissue    
1013030 Liver    
1013040 Kidney    
1013050 Edible offals (other than liver and kidne y)    
1013990 Others    
1014000 (d)  goat    
1014010 Muscle    
1014020 Fat tissue    
1014030 Liver    
1014040 Kidney    
1014050 Edible offals (other than liver and kidne y)    
1014990 Others    8.10.2016 L 273/23 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1015000 (e)  equine    
1015010 Muscle    
1015020 Fat tissue    
1015030 Liver    
1015040 Kidney    
1015050 Edible offals (other than liver and kidne y)    
1015990 Others    
1016000 (f)  poultr y    
1016010 Muscle    
1016020 Fat tissue    
1016030 Liver    
1016040 Kidney    
1016050 Edible offals (other than liver and kidne y)    
1016990 Others    
1017000 (g)  other farmed terrestrial animals    
1017010 Muscle    
1017020 Fat tissue    
1017030 Liver    
1017040 Kidney    
1017050 Edible offals (other than liver and kidne y)    
1017990 Others    
1020000 Milk 0,01 (*) 0,01 (*) 0,03 (*) 
1020010 Cattle    
1020020 Sheep    
1020030 Goat    
1020040 Horse    
1020990 Others    
1030000 Birds eggs 0,01 (*) 0,01 (*) 0,03 (*) 
1030010 Chick en    
1030020 Duck    
1030030 Geese    
1030040 Quail    
1030990 Others    8.10.2016 L 273/24 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 0,15 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 0,03 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 0,01 (*) 0,03 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 0,01 (*) 0,03 (*) 
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Cymo xanil 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, 
if that information is not submitt ed by that date, the lack of it. 
0151000  (a)  grapes 
0151010  Table grapes 
0151020  Wine grapes 
0251020  Lettuces 
0252010  Spinaches 
(+)  The European Food Safet y Author ity identified some information on storag e stability as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, 
if that information is not submitt ed by that date, the lack of it. 
0300000  PULSES 
0300010  Beans 
0300020  Lentils 
0300030  Peas 
0300040  Lupins/lupini beans 
(+)  The European Food Safet y Autho rity identified some information on storage stability and analytical methods as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 8 Octo ber 2018, or, if that information is not submitted by that date, the lack of it. 
0631000  (a)  flowers 
0631010  Chamomile 
0631020  Hibiscus/roselle 
0631030  Rose 
0631040  Jasmine 
0631050  Lime/linden 
0631990  Others 
0700000  HOPS  8.10.2016 L 273/25 Official Jour nal of the European Union EN     (+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), deter mined and 
expressed as phosphane) 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 
2018, or, if that information is not submitted by that date, the lack of it. 
0120010  Almonds 
0120020  Brazil nuts 
0120030  Cashew nuts 
0120040  Chestnut s 
0120050  Coconuts 
0120060  Hazelnuts/cobnuts 
0120070  Macadamias 
0120080  Pecans 
0120090  Pine nut kernels 
(+)  The European Food Safety Autho rity identified some information on analytical methods and clarifications regar ding residue 
trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. 
0120100  Pist achios 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 
2018, or, if that information is not submitted by that date, the lack of it. 
0120110  Walnuts 
(+)  The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
8 Octo ber 2018, or, if that information is not submitted by that date, the lack of it. 
0401010  Linseeds 
0401020  Peanuts/groundnuts 
0401030  Popp y seeds 
0401040  Sesame seeds 
0401050  Sunf lower seeds 
0401060  Rapeseeds/canola seeds 
0401070  Soyabeans 
0401080  Must ard seeds 
0401090  Cotton seeds 
0401100  Pumpkin seeds 
0401110  Saff lower seeds  8.10.2016 L 273/26 Official Jour nal of the European Union EN     0401120  Borage seeds 
0401130  Gold of pleasure seeds 
0401140  Hemp seeds 
0401150  Castor beans 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, 
if that information is not submitt ed by that date, the lack of it. 
0500010  Barley 
0500020  Buckwheat and other pseudo-cereals 
0500030  Maize/cor n 
0500040  Common millet/proso millet 
0500050  Oat 
0500060  Rice 
0500070  Rye 
0500080  Sorghum 
0500090  Wheat 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safet y Authority identif ied some information on the occurence of phosphane and its oxidation products in 
commodities of animal origin as unavaila ble. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the 
lack of it. 
1000000  PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000  Tissues from 
1011000  (a)  swine 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1011990  Others 
1012000  (b)  bovine 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver  8.10.2016 L 273/27 Official Jour nal of the European Union EN     1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013000  (c)  sheep 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1013990  Others 
1014000  (d)  goat 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1014990  Others 
1015000  (e)  equine 
1015010  Muscle 
1015020  Fat tissue 
1015030  Liver 
1015040  Kidney 
1015050  Edible offals (other than liver and kidney) 
1015990  Others 
1016000  (f)  poultr y 
1016010  Muscle 
1016020  Fat tissue 
1016030  Liver 
1016040  Kidney 
1016050  Edible offals (other than liver and kidney) 
1016990  Others 
1017000  (g)  other farmed terrestrial animals 
1017010  Muscle 
1017020  Fat tissue  8.10.2016 L 273/28 Official Jour nal of the European Union EN     1017030  Liver 
1017040  Kidney 
1017050  Edible offals (other than liver and kidney) 
1017990  Others 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  Birds eggs 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others 
1050000  Amphibians and Reptiles 
1060000  Terrestrial invertebrate animals 
1070000  Wild terrestr ial vertebrate animals 
Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitro ­
guaiacolate 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 
2018, or, if that information is not submitted by that date, the lack of it. 
0151000  (a)  grapes 
0151010  Table grapes 
0151020  Wine grapes 
0152000  (b)  strawber ries 
0153030  Raspber ries (red and yello w) 
0154030  Cur rants (black , red and white) 
0500030  Maize/cor n 
0500060  Rice 
0500090  Wheat 
0700000  HOPS 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                    8.10.2016 L 273/29 Official Jour nal of the European Union EN     (b)  the column for hydrog en phosphide is delet ed;  
(2) Annex III is amended as follows: 
(a)  in Part A, the columns for cymo xanil and phosphines and phosphides are deleted; 
(b)  in Part B, the column for hydrogen phosphide is delet ed.  8.10.2016 L 273/30 Official Jour nal of the European Union EN