This section of the FEDERAL REGISTER
contains notices to the public of the proposedissuance of rules and regulations. Thepurpose of these notices is to give interestedpersons an opportunity to participate in therule making prior to the adoption of the finalrules.Proposed RulesFederal Register54442 
Vol. 80, No. 175 
Thursday, September 10, 2015 
DEPARTMENT OF AGRICULTURE 
Food Safety and Inspection Service 
9 CFR Part 317 
[Docket No. FSIS–2008–0017] 
RIN 0583–AD45 
Descriptive Designation for Needle- or 
Blade-Tenderized (Mechanically Tenderized) Beef Products; Correction 
AGENCY : Food Safety and Inspection 
Service, USDA. 
ACTION : Proposed rule; correction. 
SUMMARY : This document corrects the 
preamble to a proposed rule published in the Federal Register on June 10, 2013, regarding new labeling requirements for raw or partially cooked needle- or blade-tenderized beef products, including beef products injected with a marinade or solution. This correction removes a clerical error that appeared in the Paperwork Reduction Act section of the preamble in the proposed rule. 
FOR FURTHER INFORMATION CONTACT : 
Daniel L. Engeljohn, Ph.D., Assistant Administrator, Office of Policy and Program Development, Food Safety and Inspection Service, U.S. Department of Agriculture, 1400 Independence Avenue SW., Washington, DC 20250–3700; Telephone (202) 205–0495; Fax (202) 720–2025. 
SUPPLEMENTARY INFORMATION : 
Background 
On June 10, 2013, FSIS issued a 
proposed rule entitled ‘‘Descriptive Designation for Needle- or Blade- Tenderized (Mechanically Tenderized) Beef Products.’’ FR Doc. No. 2013– 13669; 78 FR 34589–34604. Within the abstract of the Paperwork Reduction Act section of the preamble to the proposed rule (FR 34603), FSIS inadvertently included the phrase ‘‘that do not fall under a regulatory standard of identity’’ when characterizing which products would be subject to the rule. When read as a whole, it is clear that 
this phrase within the Paperwork 
Reduction Act section of the preamble was made in error. In no other section of the preamble or in the proposed text of the rule did FSIS make such a statement. Additionally, the remainder of that section of the preamble, as well as the Information Collection Request that FSIS submitted to the Office of Management and Budget accounted for raw or partially cooked needle- or blade- tenderized beef products regardless of 
whether they fall under a regulatory standard of identity. Moreover, the final rule that FSIS published on May 18, 2015 (80 FR 28153), did not exempt any raw or partially cooked mechanically tenderized products that fall under a regulatory standard of identity from its provisions. FSIS is therefore correcting the clerical error in the proposed rule’s Paperwork Reduction Act section. 
USDA Nondiscrimination Statement 
No agency, officer, or employee of the 
USDA shall, on the grounds of race, 
color, national origin, religion, sex, gender identity, sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, or political beliefs, exclude from participation in, deny the benefits of, or subject to discrimination any person in the United States under any program or activity conducted by the USDA. 
To file a complaint of discrimination, 
complete the USDA Program Discrimination Complaint Form, which may be accessed online at http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain _combined_ 6_8_
12.pdf, or write a letter signed by you 
or your authorized representative. 
Send your completed complaint form 
or letter to USDA by mail, fax, or email: 
Mail: U.S. Department of Agriculture, 
Director, Office of Adjudication, 1400 Independence Avenue SW., Washington, DC 20250–9410. 
Fax: (202) 690–7442. 
Email: program.intake@usda.gov. 
Persons with disabilities who require 
alternative means for communication 
(Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720–2600 (voice and TDD). 
Additional Public Notification 
Public awareness of all segments of 
rulemaking and policy development is 
important. Consequently, FSIS will announce it on-line through the FSIS 
Web page located at: http://
www.fsis.usda.gov/federal-register. 
FSIS also will make copies of this 
Federal Register publication available through the FSIS Constituent Update, which is used to provide information regarding FSIS policies, procedures, regulations, Federal Register notices, 
FSIS public meetings, and other types of information that could affect or would be of interest to our constituents and stakeholders. The Update is available on the FSIS Web page. Through the Web page, FSIS is able to provide information to a much broader, more diverse audience. In addition, FSIS offers an email subscription service which provides automatic and customized access to selected food safety news and information. This service is available at: http://www.fsis.usda.gov/subscribe. Options 
range from recalls to export information, regulations, directives, and notices. Customers can add or delete subscriptions themselves, and have the option to password-protect their accounts. 
Correction 
In the proposed rule, entitled 
Descriptive Designation for Needle- or 
Blade-Tenderized (Mechanically Tenderized) Beef Products (FR Doc. No. 2013–13669), beginning on page 34589 in the issue of Monday, June 10, 2013, make the following correction in the Paperwork Reduction Act section. 
On page 34603, in the second column, 
remove ‘‘, that do not fall under a regulatory standard of identity.’’ and add a period after ‘‘solution’’. 
Done in Washington, DC, on September 4, 
2015. 
Alfred V. Almanza, Acting Administrator. 
[FR Doc. 2015–22778 Filed 9–9–15; 8:45 am] 
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