G/SPS/N/EU/121
4 March 2015
(15-1235)  Page: 1/2
Committee on Sanitary and Phytosanitary Measures  Original: English
 
  NOTIFICATION 
1. Notifying Member: EUROPEAN UNION 
If applicable, name of local government involved:   
2. Agency responsible: European Commission, Health and Food Safety Directorate-
General 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): A variety of food commodities 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Draft Commission Regulation (EU) amending 
Regulation (EC) No. 1881/2006 as regards maximum levels of lead in certain foodstuffs (text with EEA relevance)  Language(s): English  Number of pages: 6 
http://members.wto.org/crnattachments/2015/SPS/EEC/15_1048_00_e.pdf  
6. Description of content: This Regulation reviews a number of existing maximum levels 
for lead and establishes some additional maximum levels in a variety of food 
commodities.  
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) Codex General Standard For Contaminants And 
Toxins In Food And Feed - CODEX STAN 193-1995 
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[ ] None Does this proposed regulation conform to the relevant international standard?   
[X] Yes   [ ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language (s) in which these are available:     G/SPS/N/EU/121 
 
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  10. Proposed date of adoption (dd/mm/yy) : June 2015 
Proposed date of publication (dd/mm/yy) : June 2015 
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : 1 January 2016 
[ ] Trade facilitating measure   
12. Final date for comments: [X] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 3 May 2015 
Agency or authority designated to hand le comments: [X] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
European Commission 
DG Health and Food Safety, Unit G6-Multilateral International Relations 
Rue Froissart 101 B-1049 Brussels 
Tel: +(32 2) 295 4263 
Fax: +(32 2) 299 8090 E-mail: sps@ec.europa.eu  
13. Text(s) available from: [X] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
European Commission  
DG Health and Food Safety, Unit G6-Multilateral International Relations Rue Froissart 101 B-1049 Brussels 
Tel: +(32 2) 295 4263 
Fax: +(32 2) 299 8090 E-mail: sps@ec.europa.eu