Chlorantraniliprole
MRL
Commodity (current)
ppm
Rice (brown rice) 0.05 0.05
Wheat ○ 60.02
Barley ○ 60.02
Rye ○ 60.02
Corn (maize, including pop corn and sweet corn) 0.6 0.6
Buckwheat ○ 60.02
Other cereal grains1○ 60.02
Soybeans, dry 0.2 0.2
Beans, dry2● 1 2
Peas ● 1 2
Broad beans ● 1 2
Peanuts, dry ●0.06 2
Other pulses3● 1 2
Potato 0.02 0.02
Taro 0.05 0.05
Sweet potato 0.05 0.05
Yam 0.05 0.05
Konjac 0.02 0.02
Other potatoes40.02 0.02
Sugar beet 0.02 0.02
Sugarcane 14 14
Japanese radish, roots (including radish) ○0.50.05
Japanese radish, leaves (including radish) ○40 20
Turnip, roots (including rutabaga) 0.2 0.2
Turnip, leaves (including rutabaga) 20 20
Horseradish 0.02 0.02
Watercress 20 20
Chinese cabbage 20 20
Cabbage 4 4
Brussels sprouts 4 4
Kale 20 20
Komatsuna(Japanese mustard spinach) 20 20
Kyona 20 20
Qing-geng-cai ○20 11
Cauliflower 4 4
Broccoli 4 4
Other cruciferous vegetables520 20
Burdock 0.02 0.02
Salsify 0.02 0.02
Artichoke 4 4
Chicory 20 20
Endive 20 20
Shungiku 20 20MRL
(draft)
ppmMRL
Commodity (current)
ppm
Lettuce (including cos lettuce and leaf lettuce) 20 20
Other composite vegetables620 20
Welsh (including leek) ○ 3 2
Nira ○ 3
Asparagus ●0.1 13
Other liliaceous vegetables7○ 3
Carrot ○0.080.02
Parsnip 0.02 0.02
Parsley 13 13
Celery 13 13
Other umbelliferous vegetables813 13
Tomato 0.7 0.7
Pimiento (sweet pepper) 1 1
Egg plant 0.7 0.7
Other solanaceous vegetables920 20
Cucumber (including gherkin) 0.3 0.3
Pumpkin (including squash) 0.3 0.3
Oriental pickling melon (vegetable) 0.3 0.3
Water melon 0.1 0.1
Melons 0.1 0.1
Makuwauri melon 0.1 0.1
Other cucurbitaceous vegetables1020 20
Spinach 20 20
Okra ○0.7 0.6
Ginger ○0.05
Peas, immature (with pods) ○ 2 0.7
Kidney beans, immature (with pods) ○0.8 0.5
Green soybeans 1 1
Button mushroom 0.6 0.6
Shiitake mushroom 0.6 0.6
Other mushrooms110.6 0.6
Other vegetables1220 20
Unshu orange, pulp 0.1 0.1
Citrus natsudaidai, whole ●0.5 1
Lemon ●0.5 1
Orange (including navel orange) ●0.5 1
Grapefruit ●0.5 1
Lime ●0.5 1
Other citrus fruits13●0.5 1
Apple 1 1
Japanese pear 1 1
Pear 1 1
Quince 1 1
Loquat ○0.4 0.3
Peach 0.4 0.4(draft)
ppmMRLMRL
Commodity (current)
ppm
Nectarine 4 4
Apricot 4 4
Japanese plum (including prune) 4 4
Mume plum 1 1
Cherry 1 1
Strawberry 1 1
Raspberry 2 2
Blackberry 2 2
Blueberry 3 3
Cranberry 3 3
Huckleberry 3 3
Other berries143 3
Grape 2 2
Japanese persimmon ●0.3 4
Banana ● 4
Papaya ● 2
Avocado ●0.5 4
Pineapple ● 2
Guava ● 4
Mango ● 4
Passion fruit ● 2
Other fruits15● 1 4
Sunflower seeds 2 2
Sesame seeds 0.3 0.3
Safflower seeds 2 2
Cotton seeds 0.3 0.3
Rapeseeds 2 2
Other oil seeds160.3 0.3
Ginkgo nut 0.02 0.02
Chestnut 0.04 0.04
Pecan 0.04 0.04
Almond 0.04 0.04
Walnut 0.04 0.04
Other nuts170.04 0.04
Tea 50 50
Coffee beans 0.4 0.4
Cacao beans(except shell) 0.08 0.08
Hop ●40 90
Other spices18○90 14
Other herbs1925 25
Cattle, muscle 0.2 0.2
Pig, muscle 0.2 0.2
Other terrestrial mammals20, muscle 0.2 0.2
Cattle, fat 0.3 0.3
Pig, fat 0.3 0.3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other terrestrial mammals, fat 0.3 0.3
Cattle, liver 0.3 0.3
Pig, liver 0.3 0.3
Other terrestrial mammals, liver 0.3 0.3
Cattle, kidney 0.2 0.2
Pig, kidney 0.2 0.2
Other terrestrial mammals, kidney 0.2 0.2
Cattle, edible offal210.2 0.2
Pig, edible offal 0.2 0.2
Other terrestrial mammals, edible offal 0.2 0.2
Milk 0.05 0.05
Chicken, muscle 0.02 0.02
Other poultry animals22, muscle 0.02 0.02
Chicken, fat 0.01 0.01
Other poultry animals, fat 0.01 0.01
Chicken, liver 0.02 0.02
Other poultry animals, liver 0.02 0.02
Chicken, kidney 0.02 0.02
Other poultry animals, kidney 0.02 0.02
Chicken, edible offal 0.02 0.02
Other poultry animals, edible offal 0.02 0.02
Chicken, eggs 0.2 0.2
Other poultry, eggs 0.2 0.2
Fish 0.05 0.05
Pepper,dried ○ 5
Note: The residue definition is chlorantraniliprole only.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
corn (maize), and buckwheat.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
broad beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
leek), garlic, nira, asparagus, multiplying onion, and herbs.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.MRL
(draft)
ppm
●：Commodities for which MRLs were lowered
○：Commodities for which MRLs were increased20. “Other terrestrial mammals” refers to all terrestrial mammals, except
21. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.
19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
stems and leaves.
22. “Other poultry animals” refers to all poultry, except chicken.12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous
vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
mushrooms, spices, and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
(pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
orange), grapefruit, lime, and spices.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
cranberry, and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape,
Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion
fruit, date and spices.
16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
seeds, cotton seeds, rapeseeds and spices.
17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.11. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
mushroom.8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper), and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
(including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
watermelon, melons, and makuwauri melon.