Quizalofop-ethyl and Quizalofop-P-tefuryl
MRL
Commodity (current)
ppm
Soybeans, dry 0.3 0.3
Beans, dry10.2 0.25
Peas 0.2 0.25
Broad beans 0.2 0.25
Peanuts, dry 0.1 0.1
Other pulses20.2 0.25
Potato 0.1 0.1
Taro 0.1
Sweet potato 0.1 0.1
Yam 0.1 0.1
Konjac 0.1
Other potatoes30.1
Sugar beet 0.1 0.1
Japanese radish, roots (including radish) 0.2 0.1
Japanese radish, leaves (including radish) 10 0.3
Turnip, roots (including rutabaga) 0.1
Turnip, leaves (including rutabaga) 0.3
Horseradish 0.1
Watercress 0.3
Chinese cabbage 0.3 0.3
Cabbage 0.3 0.3
Brussels sprouts 0.3 0.3
Kale 0.3
Komatsuna(Japanese mustard spinach) 0.3
Kyona 0.3
Qing-geng-cai 0.3
Cauliflower 0.05 0.05
Broccoli 0.3
Other cruciferous vegetables40.3
Burdock 0.1
Salsify 0.1
Artichoke 0.3
Chicory 0.3
Endive 0.3
Shungiku 0.3
Lettuce (including cos lettuce and leaf lettuce) 0.3
Other composite vegetables50.3
Onion 0.05 0.05
Welsh (including leek) 0.05 0.05
Garlic 0.05 0.05
Nira 0.3
Asparagus 0.3 0.3
Multiplying onion (including shallot) 0.3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other liliaceous vegetables60.3
Carrot 0.1 0.1
Parsnip 0.1
Parsley 0.3
Celery 0.3 0.3
Mitsuba 0.3
Other umbelliferous vegetables70.3
Tomato 0.05 0.05
Cucumber (including gherkin) 0.02 0.02
Pumpkin (including squash) 0.02 0.02
Water melon 0.05 0.05
Melons 0.02 0.02
Makuwauri melon 0.05
Spinach 0.05 0.05
Bamboo shoots 0.1
Ginger 0.1
Peas, immature (with pods) 0.2 0.25
Kidney beans, immature (with pods) 0.2 0.25
Green soybeans 0.3 0.25
Other vegetables80.02 0.3
Apple 0.05 0.05
Loquat 0.05
Peach 0.05 0.05
Apricot 0.05
Japanese plum (including prune) 0.05
Mume plum 0.05
Cherry 0.05
Strawberry 0.05 0.05
Raspberry 0.05 0.05
Blackberry 0.05 0.05
Blueberry 0.05 0.05
Cranberry 0.05 0.05
Huckleberry 0.05 0.05
Other berries90.05 0.05
Grape 0.02 0.02
Kiwifruit 0.05
Pineapple 0.05 0.05
Date 0.05
Other fruits100.05
Sunflower seeds 0.05 0.05
Safflower seeds 0.01 0.01
Cotton seeds 0.1 0.1
Rapeseeds 1 1
Other oil seeds110.05 0.05
Other spices120.3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other herbs132 0.3
Cattle, muscle 0.02 0.02
Pig, muscle 0.02 0.02
Other terrestrial mammals14, muscle 0.02 0.02
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.1 0.1
Pig, liver 0.1 0.1
Other terrestrial mammals, liver 0.1 0.1
Cattle, kidney 0.1 0.1
Pig, kidney 0.1 0.1
Other terrestrial mammals, kidney 0.1 0.1
Cattle, edible offal150.1 0.1
Pig, edible offal 0.1 0.1
Other terrestrial mammals, edible offal 0.1 0.1
Milk 0.04 0.04
Chicken, muscle 0.02 0.04
Other poultry animals16,  muscle 0.02 0.04
Chicken, fat 0.05 0.05
Other poultry animals, fat 0.05 0.05
Chicken, liver 0.05 0.05
Other poultry animals, liver 0.05 0.05
Chicken, kidney 0.05 0.05
Other poultry animals, kidney 0.05 0.05
Chicken, edible offal 0.05 0.05
Other poultry animals, edible offal 0.05 0.05
Chicken, eggs 0.02 0.02
Other poultry, eggs 0.02 0.02
Fish 0.1
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.
Residue definition of quizalofop-ethyl and quizalofop-P-tefuryl:  For crops and terrestrial animal
products (muscle, fat, liver, kidney and other edible offal, milk and eggs), the sum of quizalofop-ethyl
and quizalofop-P-tefuryl, expressed as metabolite B for each, and metabolite B and other all
metabolites that are converted into metabolite B through hydrolysis, expressed as metabolite B.  For
fish/shellfish, the sum of quizalofop-ethyl, expressed as metabolite B, and metabolite B and other all
metabolites that are converted into metabolite B through hydrolysis, expressed as metabolite B.
Quizalofop-ethyl includes quizalofop-P-ethyl, Ethyl (R)-2-[4-(6-chloroquinoxalin-2-
yloxy)phenoxy]propionate. Metabolite B includes quizalofop-P, (R)-2-[4-(6-chloroquinoxalin-2-
yloxy)phenoxy]propionic acid.
In the above list, the existing MRLs are expressed as quizalofop-ethyl equivalents while the proposed
draft MRLs are expressed as metabolite B equivalents.
Note  Metabolite B: 2-[4-(6-chloroquinoxalin-2-yloxy)phenoxy]propionic acid* Shaded figures indicate provisional MRLs.ppmMRL
(draft)10. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
    peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape,
    Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion
    fruit, date and spices.
11. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
12. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
13. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
14. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
15. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
16. “Other poultry animals” refers to all poultry, except chicken.9. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous
     vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
     solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
     peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
     mushrooms, spices, and herbs.