G/TBT/N/RWA/197  
 
21 November 2018  
(18-7313) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member: RWANDA   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible: Rwanda Standards Board (RSB)  
Name and address (including telephone and fax numbers, email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
Rwanda Standards Board  
KK 15 Rd, 49  
P.O.BOX 7099, Kigali, Rwanda  
Tel: +250 788303492  
Email: info@rsb.gov.rw   
Website: www.rsb.gov.rw   
3. Notified under Article 2.9.2 [ X], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other:  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  
Nuts (ICS 49.030.30)  
5. Title, number of pages and language(s) of the notified document: DRS 171:2018 
Roasted macadamia - Specification (17 page(s), in English)    
6. Description of content: This Draft Rwanda Standard specifies the requirements, 
sampling and test methods for roasted macadamia of varieties (cultivars) grown from 
Macadamia integrifolia, Macadamia ternifolia, Macadamia tetraphylla, and their hybrids 
intended for human consumption.  
7. Objective and rationale, including the nature of urgent problems where 
applicab le: Quality requirements  
8. Relevant documents:   
• AOAC 999.10, Lead, Cadmium, Copper, Iron, and Zinc in foods, Atomic Absorption 
Spectrophotometry after microwave digestion  
• RS CAC/RCP 1, Code of practice - General Principle for food Hygiene  
• RS CODEX STAN 1 92, Codex general standard for food additives  
• RS EAS 38, Labelling of pre -packaged foods  - General requirements  
• RS ISO 16050, Foodstuffs -Determination of aflatoxin B1, and the total content of 
aflatoxins B1, B2, G1 and G2 in Cereals, nuts and derived products -High 
performance liquid chromatographic method  G/TBT/N /RWA/197  
 
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  • RS ISO 16649 -2, Microbiology of food and animal feeding stuffs - Horizontal 
method for the enumeration of beta -glucuronidase -positive Escherichia coli - Part 
2: Colony -count technique at 44 degrees C using 5 - bromo -4-chloro -3-indolyl 
beta-D-glucuronide  
• RS ISO 21527 -2, Microbiology of food and animal feeding stuffs - Horizontal 
method for the enumeration of yeasts and moulds - Part 2: Colony count 
technique in products with water activity less than or e qual to 0,95  
• RS ISO 2171, Cereals, pulses and by -products - Determination of ash yield by 
incineration  
• RS ISO 3960, Animal and vegetable fats and oils - Determination of peroxide 
value - Iodometric (visual) endpoint determination  
• RS ISO 4833 -1, Microbiolog y of the food chain - Horizontal method for the 
enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the 
pour plate technique  
• RS ISO 6579 -1, Microbiology of the food chain - Horizontal method for the 
detection, enumeration and serotyping  of Salmonella - Part 1: Detection of 
Salmonella spp.  
9. Proposed date of adoption: To be determined  
Proposed date of entry into force: To be determined  
10. Final date for comments: 60 days from notification  
11. Texts available from: National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available, of other body:   
KK 15 Rd, 49  
Toll Free: 3250  
Tel: +250 788303492  
Email: info@rsb.gov.rw  
Website: www.rsb.gov.rw   
P.O.BOX 7099, Kigali, Rwanda  
https://members.wto.org/crnattachments/2018/TBT/RWA/18_5995_00_e.pdf