Fluoroimide
MRL
Commodity (current)
ppm
Rice (brown rice) ● 0.04
Wheat ● 0.04
Barley ● 0.04
Rye ● 0.04
Corn (maize, including pop corn and sweet corn) ● 0.04
Buckwheat ● 0.04
Other cereal grains1● 0.04
Soybeans, dry ● 0.04
Beans, dry2● 0.04
Peas ● 0.04
Broad beans ● 0.04
Peanuts, dry ● 0.04
Other pulses3● 0.04
Potato ● 0.5
Taro ● 0.5
Sweet potato ● 0.5
Yam ● 0.5
Konjac ● 0.5
Other potatoes4● 0.5
Sugar beet ● 0.04
Sugarcane ● 0.04
Japanese radish, roots (including radish) ● 0.04
Japanese radish, leaves (including radish) ● 0.04
Turnip, roots (including rutabaga) ● 0.04
Turnip, leaves (including rutabaga) ● 0.04
Horseradish ● 0.04
Watercress ● 0.04
Chinese cabbage ● 0.04
Cabbage ● 0.04
Brussels sprouts ● 0.04
Kale ● 0.04
Komatsuna(Japanese mustard spinach) ● 0.04
Kyona ● 0.04
Qing-geng-cai ● 0.04
Cauliflower ● 0.04
Broccoli ● 0.04
Other cruciferous vegetables5● 0.04
Burdock ● 0.04
Salsify ● 0.04
Artichoke ● 0.04
Chicory ● 0.04
Endive ● 0.04
Shungiku ● 0.04MRL
(draft)
ppmMRL
Commodity (current)
ppm
Lettuce (including cos lettuce and leaf lettuce) ● 0.04
Other composite vegetables6● 0.04
Onion ● 1
Welsh (including leek) ● 0.04
Garlic ● 1
Nira ● 0.04
Asparagus ● 0.04
Multiplying onion (including shallot) ● 0.04
Other liliaceous vegetables7● 0.04
Carrot ● 0.04
Parsnip ● 0.04
Parsley ● 0.04
Celery ● 0.04
Mitsuba ● 0.04
Other umbelliferous vegetables8● 0.04
Tomato ● 0.04
Pimiento (sweet pepper) ● 0.04
Egg plant ● 0.04
Other solanaceous vegetables9● 0.04
Cucumber (including gherkin) ● 0.04
Pumpkin (including squash) ● 0.04
Oriental pickling melon (vegetable) ● 0.04
Water melon ● 0.04
Melons ● 0.04
Makuwauri melon ● 0.04
Other cucurbitaceous vegetables10● 0.04
Spinach ● 0.04
Bamboo shoots ● 0.04
Okra ● 0.04
Ginger ● 0.04
Peas, immature (with pods) ● 0.04
Kidney beans, immature (with pods) ● 0.04
Green soybeans ● 0.04
Button mushroom ● 0.04
Shiitake mushroom ● 0.04
Other mushrooms11● 0.04
Other vegetables12● 0.04
Unshu orange, pulp ● 5
Citrus natsudaidai, whole ● 0.04
Lemon ● 0.04
Orange (including navel orange) ● 0.04
Grapefruit ● 0.04
Lime ● 0.04
Other citrus fruits13● 0.04
Apple ○ 10 5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Japanese pear ● 5
Pear ● 3 5
Quince ● 5
Loquat ● 0.04
Peach ● 0.04
Nectarine ● 5
Apricot ● 0.04
Japanese plum (including prune) ● 0.04
Mume plum ● 0.04
Cherry ● 0.04
Strawberry ● 0.04
Raspberry ● 0.04
Blackberry ● 0.04
Blueberry ● 0.04
Cranberry ● 0.04
Huckleberry ● 0.04
Other berries14● 0.04
Grape ● 0.04
Japanese persimmon 5 5
Banana ● 5
Kiwifruit ● 0.04
Papaya ● 5
Avocado ● 5
Pineapple ● 5
Guava ● 5
Mango ● 5
Passion fruit ● 5
Date ● 0.04
Other fruits15● 0.04
Sunflower seeds ● 0.04
Sesame seeds ● 0.04
Safflower seeds ● 0.04
Cotton seeds ● 0.04
Rapeseeds ● 0.04
Other oil seeds16● 0.04
Ginkgo nut ● 0.04
Chestnut ● 0.04
Pecan ● 0.04
Almond ● 0.04
Walnut ● 0.04
Other nuts17● 0.04
Tea 35 35
Coffee beans ● 0.04
Cacao beans ● 0.04
Hop ● 0.04ppmMRL
(draft)MRL
Commodity (current)
ppm
Other spices18● 5
Other herbs19● 0.04
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
kyona, qing-geng-cai, cauliflower, broccoli, and herbs.MRL
(draft)
ppm
●：Commodities for which MRLs were lowered
○：Commodities for which MRLs were increased
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
* Note: The residue definition is fluoroimide only.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
corn (maize), and buckwheat.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
broad beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.* Shaded figures indicate provisional MRLs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper), and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
(including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
watermelon, melons, and makuwauri melon.
11. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
mushroom.
12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous, vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
peas (with pods, mmature), kidney beans (with pods, immature), green soybeans, mushrooms,
spices, and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
(pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
orange), grapefruit, lime, and spices.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
cranberry, and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries,
grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango,
passion fruit, date and spices.17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
seeds, cotton seeds, rapeseeds and spices.
18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.
19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
stems and leaves.