0
code Commodities Current New Current New Current New Current New Current New Current New Current New
1 0100000 1. FRUIT FRESH OR FROZEN NUTS 0.02 0.01* 0.05* 0.01* 0.01* 0.05* 0.01*
2 0110000 (i) Citrus fruit 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
4 0110010Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), 
ugli and other hybrids) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
4 0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
4 0110030Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. 
sarcodactylis)) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
4 0110040 Limes 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
4 0110050Mandarins (Clementine, tangerine, mineola and other hybrids tangor 
(Citrus reticulata x sinensis)) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
4 0110990 Others 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
2 0120000 (ii) Tree nuts 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07
4 0120010 Almonds 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 1 0.07
4 0120020 Brazil nuts 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
4 0120030 Cashew nuts 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
4 0120040 Chestnuts 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
4 0120050 Coconuts 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
4 0120060 Hazelnuts (Filbert) 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
4 0120070 Macadamia 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
4 0120080 Pecans 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
4 0120090 Pine nuts 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
4 0120100 Pistachios 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
4 0120110 Walnuts 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
4 0120990 Others 0.02* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.07 0.07
2 0130000 (iii) Pome fruit 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3
4 0130010 Apples (Crab apple) 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.3
4 0130020 Pears (Oriental pear) 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.3
4 0130030 Quinces 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.3
4 0130040 Medlar 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.3
4 0130050 Loquat 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.3
4 0130990 Others 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.3
2 0140000 (iv) Stone fruit 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1
4 0140010 Apricots 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.6
4 0140020 Cherries (Sweet cherries, sour cherries) 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.2
4 0140030 Peaches (Nectarines and similar hybrids) 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.6
4 0140040Plums (Damson, greengage, mirabelle, sloe, red date/Chinese 
date/Chinese jujube (Ziziphus zizyphus)) 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.2
4 0140990 Others 0.01* 0.02 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.02*
2 0150000 (v) Berries & small fruit 0.01* 0.02 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
3 0151000 (a) Table and wine grapes 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.5
4 0151010 Table grapes 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.5
4 0151020 Wine grapes 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.5
3 0152000 (b) Strawberries 0.01* 0.02 0.01* 0.05 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
3 0153000 (c) Cane fruit 0.01* 0.02 0.01* 0.05 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0153010 Blackberries 0.01* 0.02 0.01* 0.05 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5
4 0153020Dewberries (Loganberries, tayberries, boysenberries, cloudberries and 
other Rubus hybrids) 0.01* 0.02 0.01* 0.05 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 11
4 0153030Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), 
nectar raspberries (Rubus arcticus x Rubus idaeus)) 0.01* 0.02 0.01* 0.05 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5Created by 'Pesticides - Web Version'
SANCO 10045-2014 Rev.0Current: spinosad (sum 
of spinosyn A and spinosyn D, expressed as spinosad) (F)       New: spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)2-naphthyloxyacetic acid Acetochlor Chloropicrin Current: Diflufenican 
New: Diflufenican (F)Flurprimidole Current: Flutolanil      
New: Flutolanil (R ) Flutolanil - code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethoxybenzoic acid moiety, expressed as flutolanil)
10Created by 'Pesticides - Web Version'
SANCO 10045-2014 Rev.0Current: spinosad (sum 
of spinosyn A and spinosyn D, expressed as spinosad) (F)       New: spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)2-naphthyloxyacetic acid Acetochlor Chloropicrin Current: Diflufenican 
New: Diflufenican (F)Flurprimidole Current: Flutolanil      
New: Flutolanil (R ) Flutolanil - code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethoxybenzoic acid moiety, expressed as flutolanil)
4 0153990 Others 0.01* 0.02 0.01* 0.05 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
3 0154000 (d) Other small fruit & berries 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5
4 0154010 Blueberries (Bilberries) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5
4 0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5
4 0154030 Currants (red, black and white) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5
4 0154040 Gooseberries (Including hybrids with other Ribes species) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5
4 0154050 Rose hips 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5
4 0154060 Mulberries (Arbutus berry) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5
4 0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5
4 0154080Elderberries (Black chokeberry/appleberry, mountain ash, 
buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1.5 1.5
4 0154990 Others 0.01* 0.02 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05*
0.01* 1.5 1.5
2 0160000 (vi) Miscellaneous fruit 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
3 0161000 (a) Edible peel 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02*
4 0161010 Dates 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0161020 Figs 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0161030 Table olives 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0161040Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus 
aurantifolia x Fortunella spp.)) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0161050 Carambola (Bilimbi) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0161060 Persimmon 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.05 0.02*
4 0161070Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0161990 Others 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
3 0162000 (b) Inedible peel, small 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0162010 Kiwi 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.05
4 0162020Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, 
langsat, salak) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0162030 Passion fruit 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.7 0.7
4 0162040 Prickly pear (cactus fruit) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0162050 Star apple 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0162060American persimmon (Virginia kaki) (Black sapote, white sapote, green 
sapote, canistel/yellow sapote, mammey sapote) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0162990 Others 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
3 0163000 (c) Inedible peel, large 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163010 Avocados 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0163020 Bananas (Dwarf banana, plantain, apple banana) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0163030 Mangoes 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0163040 Papaya 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.5
4 0163050 Pomegranate 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0163060Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona 
diversifolia) and other medium sized Annonaceae fruits) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0163080 Pineapples 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0163090 Bread fruit (Jackfruit) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0163100 Durian 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0163110 Soursop (guanabana) 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0163990 Others 0.01* 0.02 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
10Created by 'Pesticides - Web Version'
SANCO 10045-2014 Rev.0Current: spinosad (sum 
of spinosyn A and spinosyn D, expressed as spinosad) (F)       New: spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)2-naphthyloxyacetic acid Acetochlor Chloropicrin Current: Diflufenican 
New: Diflufenican (F)Flurprimidole Current: Flutolanil      
New: Flutolanil (R ) Flutolanil - code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethoxybenzoic acid moiety, expressed as flutolanil)
1 0200000 2. VEGETABLES FRESH OR FROZEN 0.05*
2 0210000 (i) Root and tuber vegetables 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01*
3 0211000 (a) Potatoes 0.01* 0.1 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.5 0.1 0.02* 0.02*
3 0212000 (b) Tropical root and tuber vegetables 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0212020 Sweet potatoes 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0212030 Yams (Potato bean/yam bean, Mexican yam bean) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0212040 Arrowroot 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0212990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
3 0213000 (c) Other root and tuber vegetables except sugar beet 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.05* 0.01*
4 0213010 Beetroot 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0213020 Carrots 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0213030 Celeriac 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0213050 Jerusalem artichokes (Crosne) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0213060 Parsnips 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0213070 Parsley root 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0213080Radishes (Black radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyperus esculentus)) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
4 0213090Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible 
burdock) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0213100 Swedes 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.05 0.01* 0.05* 0.01* 0.02* 0.02*
4 0213110 Turnips 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.05 0.01* 0.05* 0.01* 0.02* 0.02*
4 0213990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
2 0220000 (ii) Bulb vegetables 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0220010 Garlic 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.1 0.07
4 0220020 Onions (Other bulb onions, silverskin onions) 0.01* 0.1 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.07
4 0220030 Shallots 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.1 0.07
4 0220040Spring onions and welsh onions (Other green onions and similar 
varieties) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 44
4 0220990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.1 0.02*
2 0230000 (iii) Fruiting vegetables 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
3 0231000 (a) Solanacea 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0231010Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium 
barbarum and L. chinense), tree tomato) 0.01* 0.01* 0.01* 0.05 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.7
4 0231020 Peppers (Chilli peppers) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0231030Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. 
macrocarpon)) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.7
4 0231040 Okra (lady’s fingers) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.02*
4 0231990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.02*
3 0232000 (b) Cucurbits — edible peel 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3
4 0232010 Cucumbers 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 1 0.3
4 0232020 Gherkins 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.3
4 0232030Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria 
siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.3
4 0232990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.3
3 0233000 (c) Cucurbits-inedible peel 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 11
4 0233010 Melons (Kiwano) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 11
4 0233020 Pumpkins (Winter squash, marrow (late variety)) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 11
10Created by 'Pesticides - Web Version'
SANCO 10045-2014 Rev.0Current: spinosad (sum 
of spinosyn A and spinosyn D, expressed as spinosad) (F)       New: spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)2-naphthyloxyacetic acid Acetochlor Chloropicrin Current: Diflufenican 
New: Diflufenican (F)Flurprimidole Current: Flutolanil      
New: Flutolanil (R ) Flutolanil - code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethoxybenzoic acid moiety, expressed as flutolanil)
4 0233030 Watermelons 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 11
4 0233990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 11
3 0234000 (d) Sweet corn (Baby corn) 0.01* 0.1 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
3 0239000 (e) Other fruiting vegetables 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
2 0240000 (iv) Brassica vegetables 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
3 0241000 (a) Flowering brassica 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0241020 Cauliflower 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0241990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
3 0242000 (b) Head brassica 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0242010 Brussels sprouts 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, 
white cabbage) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0242990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
3 0243000 (c) Leafy brassica 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0243010Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat 
cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0243020Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbage, cow cabbage) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
4 0243990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
3 0244000 (d) Kohlrabi 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 22
2 0250000 (v) Leaf vegetables & fresh herbs 0.01* 0.01* 0.05* 0.01* 0.05*3 0251000 (a) Lettuce and other salad plants including Brassicacea 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10
4 0251010 Lamb’s lettuce (Italian corn salad) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
4 0251020Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
4 0251030Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, 
curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. 
foliosum), dandelion greens) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
4 0251040 Cress (Mung bean sprouts, alfalfa sprouts) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
4 0251050 Land cress 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
4 0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
4 0251070 Red mustard 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
4 0251080Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, 
leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 15
4 0251990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 0.02*
3 0252000 (b) Spinach & similar (leaves) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10
4 0252010Spinach (New Zealand spinach, amaranthus spinach (pak-khom, 
tampara), tajer leaves, bitterblad/bitawiri) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 15
4 0252020Purslane (Winter purslane/miner’s lettuce, garden purslane, common 
purslane, sorrel, glassworth, agretti (Salsola soda)) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
4 0252030 Beet leaves (chard) (Leaves of beetroot) 0.01*
0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 15
4 0252990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 0.02*
3 0253000(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, 
climbing wattle (Acacia pennata)) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
3 0254000(d) Water cress (Morning glory/Chinese convolvulus/water 
convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
10Created by 'Pesticides - Web Version'
SANCO 10045-2014 Rev.0Current: spinosad (sum 
of spinosyn A and spinosyn D, expressed as spinosad) (F)       New: spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)2-naphthyloxyacetic acid Acetochlor Chloropicrin Current: Diflufenican 
New: Diflufenican (F)Flurprimidole Current: Flutolanil      
New: Flutolanil (R ) Flutolanil - code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethoxybenzoic acid moiety, expressed as flutolanil)
3 0255000 (e) Witloof 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 10 10
3 0256000 (f) Herbs 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02*
4 0256010 Chervil 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 10 15
4 0256020 Chives 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 10 15
4 0256030Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway 
leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 10 15
4 0256040 Parsley (leaves of root parsley) 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 60 60
4 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 10 15
4 0256060 Rosemary 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 10 15
4 0256070 Thyme (Marjoram, oregano) 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05*
0.02* 10 15
4 0256080Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, 
edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 10 15
4 0256090 Bay leaves (laurel) (Lemon grass) 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 10 15
4 0256100 Tarragon (Hyssop) 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 10 15
4 0256990 Others 0.02* 0.01* 0.02* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 10 0.05*
2 0260000 (vi) Legume vegetables (fresh) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3
4 0260010Beans (with pods) (Green bean/French beans/snap beans, scarlet 
runner bean, slicing bean, yard long beans, guar beans, soya beans) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.3
4 0260020Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, 
cowpea) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
4 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.3
4 0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05*
0.01* 0.3 0.3
4 0260050 Lentils 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
4 0260990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.3 0.3
2 0270000 (vii) Stem vegetables (fresh) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0270010 Asparagus 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.02*
4 0270020 Cardoons (Borago officinalis stems) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.02*
4 0270030 Celery 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 55
4 0270040 Fennel 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 55
4 0270050 Globe artichokes (Banana flower) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.15
4 0270060 Leek 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.5 0.2
4 0270070 Rhubarb 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.02*
4 0270080 Bamboo shoots 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.02*
4 0270090 Palm hearts 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.02*
4 0270990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.2 0.02*
2 0280000 (viii) Fungi 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0280010Cultivated fungi (Common mushroom, oyster mushroom, shiitake, 
fungus mycelium (vegetative parts)) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0280020 Wild fungi (Chanterelle, truffle, morel, cep) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
4 0280990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
2 0290000 (ix) Sea weeds 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.02* 0.02*
1 0300000 3. PULSES, DRY 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0300010Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, 
field beans, cowpeas) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0300020 Lentils 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0300030 Peas (Chickpeas, field peas, chickling vetch) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0300040 Lupins 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
10Created by 'Pesticides - Web Version'
SANCO 10045-2014 Rev.0Current: spinosad (sum 
of spinosyn A and spinosyn D, expressed as spinosad) (F)       New: spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)2-naphthyloxyacetic acid Acetochlor Chloropicrin Current: Diflufenican 
New: Diflufenican (F)Flurprimidole Current: Flutolanil      
New: Flutolanil (R ) Flutolanil - code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethoxybenzoic acid moiety, expressed as flutolanil)
4 0300990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
1 0400000 4. OILSEEDS AND OILFRUITS 0.02* 0.01* 0.01* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
2 0401000 (i) Oilseeds 0.02* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401010 Linseed 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401020 Peanuts 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401030 Poppy seed 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401040 Sesame seed 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401050 Sunflower seed 0.02* 1 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401060 Rape seed (Bird rapeseed, turnip rape) 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401070 Soya bean 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401080 Mustard seed 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401090 Cotton seed 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401110 Safflower 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401120Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), 
Corn Gromwell (Buglossoides arvensis)) 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401130 Gold of pleasure 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401140 Hempseed 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401150 Castor bean 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0401990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
2 0402000 (ii) Oilfruits 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0402010 Olives for oil production 0.02* 0.01* 0.01* 0.01* 0.01* 0.2 0.2 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0402020 Palm nuts (palmoil kernels) 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0402030 Palmfruit 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0402040 Kapok 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
4 0402990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 0.02* 0.02*
1 0500000 5. CEREALS 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.02* 1 2
4 0500010 Barley 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* 1 2
4 0500020 Buckwheat (Amaranthus, quinoa) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 1 2
4 0500030 Maize 0.01* 0.1 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 1 2
4 0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 1 2
4 0500050 Oats 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* 1 2
4 0500060 Rice (Indian/wild rice (Zizania aquatica)) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 221 2
4 0500070 Rye 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* 1 2
4 0500080 Sorghum 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 1 2
4 0500090 Wheat (Spelt, triticale) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* 1 2
4 0500990 Others (Canary grass seeds (Phalaris canariensis)) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.02* 0.05* 0.01* 1 2
1 0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.1*
2 0610000 (i) Tea 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
2 0620000 (ii) Coffee beans 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
2 0630000 (iii) Herbal infusions (dried) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
3 0631000 (a) Flowers 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0631010 Camomille flowers 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0631020 Hybiscus flowers 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0631030 Rose petals 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0631050 Lime (linden) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0631990 Others 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
3 0632000 (b) Leaves 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0632010 Strawberry leaves 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
10Created by 'Pesticides - Web Version'
SANCO 10045-2014 Rev.0Current: spinosad (sum 
of spinosyn A and spinosyn D, expressed as spinosad) (F)       New: spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)2-naphthyloxyacetic acid Acetochlor Chloropicrin Current: Diflufenican 
New: Diflufenican (F)Flurprimidole Current: Flutolanil      
New: Flutolanil (R ) Flutolanil - code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethoxybenzoic acid moiety, expressed as flutolanil)
4 0632020 Rooibos leaves (Ginkgo leaves) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0632030 Maté 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0632990 Others 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
3 0633000 (c) Roots 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0633010 Valerian root 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0633020 Ginseng root 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
4 0633990 Others 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
3 0639000 (d) Other herbal infusions 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1*
2 0640000 (iv) Cocoabeans (fermented or dried) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
2 0650000 (v) Carob (st johns bread) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
1 0700000 7. HOPS (dried) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 22 0.1*
1 0800000 8. SPICES 0.01* 0.02* 0.05* 0.02* 0.05*
2 0810000 (i) Seeds 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0810010 Anise 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0810020 Black caraway 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0810030 Celery seed (Lovage seed) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0810040 Coriander seed 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0810050 Cumin seed 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0810060 Dill seed 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0810070 Fennel seed 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0810080 Fenugreek 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0810090 Nutmeg 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0810990 Others 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
2 0820000 (ii) Fruits and berries 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0820010 Allspice 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0820020 Sichuan pepper (Anise pepper, Japan pepper) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0820030 Caraway 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0820040 Cardamom 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0820050 Juniper berries 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0820060 Pepper, black, green and white (Long pepper, pink pepper) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0820070 Vanilla pods 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0820080 Tamarind 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0820990 Others 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
2 0830000 (iii) Bark 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0830010 Cinnamon (Cassia) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0830990 Others 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
2 0840000 (iv) Roots or rhizome 0.01* 0.02* 0.05* 0.02* 0.05*
4 0840010 Liquorice 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0840020 Ginger 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0840030 Turmeric (Curcuma) 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0840040 Horseradish 0.01* 0.02* 0.05* 0.02* 0.05*
4 0840990 Others 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
2 0850000 (v) Buds 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.1*
4 0850010 Cloves 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0850020 Capers 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.4 0.1*
4 0850990 Others 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
2 0860000 (vi) Flower stigma 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0860010 Saffron 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0860990 Others 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
2 0870000 (vii) Aril 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
10Created by 'Pesticides - Web Version'
SANCO 10045-2014 Rev.0Current: spinosad (sum 
of spinosyn A and spinosyn D, expressed as spinosad) (F)       New: spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)2-naphthyloxyacetic acid Acetochlor Chloropicrin Current: Diflufenican 
New: Diflufenican (F)Flurprimidole Current: Flutolanil      
New: Flutolanil (R ) Flutolanil - code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethoxybenzoic acid moiety, expressed as flutolanil)
4 0870010 Mace 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
4 0870990 Others 0.05* 0.01* 0.05* 0.02* 0.025* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1*
1 0900000 9. SUGAR PLANTS 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.05 0.02*
4 0900010 Sugar beet (root) 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.05 0.02*
4 0900020 Sugar cane 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.05 0.02*
4 0900030 Chicory roots 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.05 0.02*
4 0900990 Others 0.01* 0.01* 0.01* 0.01* 0.005* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01* 0.05 0.02*
1 1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0.01* 0.05*2 1010000 (i) Tissue 0.01* 0.01* 0.05* 0.02*
3 1011000 (a) Swine 0.01* 0.01* 0.05* 0.02*
4 1011010 Muscle 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.1 0.1
4 1011020 Fat 0.01* 0.01* 0.01* 0.02* 0.05* 0.02* 0.01* 0.02* 0.05* 22
4 1011030 Liver 0.02* 0.01* 0.01* 0.01* 0.05* 0.02* 0.02* 0.2 0.2 0.7 0.7
4 1011040 Kidney 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.1 0.1 0.5 0.5
4 1011050 Edible offal 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.5 0.02*
4 1011990 Others 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02*
3 1012000 (b) Bovine 0.01* 0.01* 0.05* 0.02*
4 1012010 Muscle 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.3 0.3
4 1012020 Fat 0.01* 0.01* 0.01* 0.02* 0.05* 0.02* 0.01* 0.02* 0.05* 33
4 1012030 Liver 0.02* 0.01* 0.01* 0.01* 0.05* 0.02* 0.02* 0.2 0.2 2 2
4 1012040 Kidney 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.1 0.1 1 1
4 1012050 Edible offal 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.5 0.02*
4 1012990 Others 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02*
3 1013000 (c) Sheep 0.01* 0.01* 0.05* 0.02*
4 1013010 Muscle 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.2 0.2
4 1013020 Fat 0.01* 0.01* 0.01* 0.02* 0.05* 0.02* 0.01* 0.02* 0.05* 33
4 1013030 Liver 0.02* 0.01* 0.01* 0.01* 0.05* 0.02* 0.02* 0.2 0.2 1.5 1.5
4 1013040 Kidney 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.1 0.1 0.5 0.5
4 1013050 Edible offal 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.5 0.02*
4 1013990 Others 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02*
3 1014000 (d) Goat 0.01* 0.01* 0.05* 0.02* 0.05
4 1014010 Muscle 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.2 0.2
4 1014020 Fat 0.01* 0.01* 0.01* 0.02* 0.05* 0.02* 0.01* 0.05 0.05* 33
4 1014030 Liver 0.02* 0.01* 0.01* 0.01* 0.05* 0.02* 0.02* 0.05 0.2 1.5 1.5
4 1014040 Kidney 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.1 0.5 0.5
4 1014050 Edible offal 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.5 0.02*
4 1014990 Others 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.02*
3 1015000 (e) Horses, asses, mules or hinnies 0.01* 0.01* 0.05* 0.02* 0.05
4 1015010 Muscle 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.05 0.2
4 1015020 Fat 0.01* 0.01* 0.01* 0.02* 0.05* 0.02* 0.01* 0.05 0.05* 2 3
4 1015030 Liver 0.02* 0.01* 0.01* 0.01* 0.05* 0.02* 0.02* 0.05 0.2 0.5 1.5
4 1015040 Kidney 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.1 0.5 0.5
4 1015050 Edible offal 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.5 0.02*
4 1015990 Others 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.02*
3 1016000(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, 
pigeon 0.01* 0.01* 0.05* 0.02* 0.05 0.05*
4 1016010 Muscle 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.2 0.2
4 1016020 Fat 0.01* 0.01* 0.01* 0.02* 0.05* 0.02* 0.01* 0.05 0.05* 11
4 1016030 Liver 0.02* 0.01* 0.01* 0.01* 0.05* 0.02* 0.02* 0.05 0.05* 0.2 0.2
4 1016040 Kidney 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.2 0.02*
10Created by 'Pesticides - Web Version'
SANCO 10045-2014 Rev.0Current: spinosad (sum 
of spinosyn A and spinosyn D, expressed as spinosad) (F)       New: spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)2-naphthyloxyacetic acid Acetochlor Chloropicrin Current: Diflufenican 
New: Diflufenican (F)Flurprimidole Current: Flutolanil      
New: Flutolanil (R ) Flutolanil - code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethoxybenzoic acid moiety, expressed as flutolanil)
4 1016050 Edible offal 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.2 0.02*
4 1016990 Others 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.02*
3 1017000 (g) Other farm animals (Rabbit, kangaroo, deer) 0.01* 0.01* 0.05* 0.02* 0.02* 0.02*
4 1017010 Muscle 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 0.2
4 1017020 Fat 0.01* 0.01* 0.01* 0.02* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 3
4 1017030 Liver 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.02* 0.02* 0.2 0.02* 1.5
4 1017040 Kidney 0.02* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.1 0.02* 0.5
4 1017050 Edible offal 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 0.02*
4 1017990 Others 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.02* 0.02*
2 1020000 (ii) Milk 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.05 0.05* 0.5 0.2
4 1020010 Cattle 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.05 0.05* 0.5 0.2
4 1020020 Sheep 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.05 0.05* 0.5 0.2
4 1020030 Goat 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.05 0.05* 0.5 0.2
4 1020040 Horse 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.05 0.05* 0.5 0.2
4 1020990 Others 0.01* 0.01* 0.01* 0.01* 0.05* 0.01* 0.01* 0.05 0.05* 0.5 0.2
2 1030000 (iii) Bird eggs 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.2 0.2
4 1030010 Chicken 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.2 0.2
4 1030020 Duck 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.2 0.2
4 1030030 Goose 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.2 0.2
4 1030040 Quail 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.2 0.2
4 1030990 Others 0.01* 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.05 0.05* 0.2 0.2
2 1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05*
2 1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.01* 0.02*
2 1060000 (vi) Snails 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.01* 0.02*
2 1070000 (vii) Other terrestrial animal products (Wild game) 0.01* 0.01* 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.01* 0.02*
1id Substance Code Footnote
23432343 0840040
232
232 0840040
772
772 0840040
278 New: Diflufenican (F)Current: Chloropicrin
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.Current: 2-naphthyloxyacetic acid
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Current: Acetochlor
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Current: Diflufenican
1373
278 0110000278 0110010278 0110020278 0110030278 0110040278 0110050278 0110990278 0120010278 0120110278 0130000The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.(F) = Fat soluble
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
1278 0130010
278 0130020278 0130030278 0130040278 0130050278 0130990278 0140000278 0140010278 0140020278 0140030278 0140040The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
1278 0140990
278 0151000278 0151010278 0151020278 0162010278 0840040278 1012010278 1012020278 1012030278 1012040278 1013010The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability, residue trials and the northern 
outdoor Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability, residue trials and the northern 
outdoor Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability, residue trials and the northern 
outdoor Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
1278 1013020
278 1013030278 1013040278 1014010278 1014020278 1014030278 1014040278 1020010278 1020020278 1020030The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submittedby [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
,
the lack of it.
1784
784 0840040
314 New: Flutolanil (R )
(R ) = The residue definition differs for the following combination pesticide-code number:code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethoxy
b
314 0231020314 0260010314 0270050314 0840040314 1011010The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.Current: Flurprimidole
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
Current: Flutolanil
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
1314 1011020
314 1011030314 1011040314 1012010314 1012020314 1012030314 1012040314 1013010314 1013020314 1013030314 1013040The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
1314 1014010
314 1014020314 1014030314 1014040314 1016010314 1016020314 1016030314 1020010314 1020020314 1020030314 1030000The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods, storage stability and 
metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
1314 1030010
314 1030020314 1030030314 1030040314 1030990
373 New: Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)
373
373 0241000373 0241010373 0241020The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on analytical methods and storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
Current: Spinosad: sum of spinosyn A and spinosyn D, expressed as spinosad (F)
(F) = Fat soluble
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
1373 0241990
373 0252010373 0270050373 0500000373 0500010373 0500020373 0500030373 0500040373 0500050373 0500060373 0500070The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
1373 0500080
373 0500090373 0500990373 0840040373 1016010373 1016020373 1016030373 1030000373 1030010373 1030020373 1030030The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on the nature of residues in processed commodities 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is 
not submitted by that date, the lack of it.
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
1373 1030040
373 1030990The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
111111benzoic acid moiety, expressed as flutolanil
1