II 
(Non-legislative acts)  
REGULATIONS  
COMMISSION REGULATION (EU) No 87/2014  
of 31 January 2014  
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for acetamiprid, butralin, chlorotoluron, daminozide, 
isoproturon, picoxystrobin, pyrimethanil and trinexapac in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a), Article 18(1)(b) 
and Article 49(2) thereof,  
Whereas:  
(1) For acetamiprid, daminozide, isoproturon, picoxystrobin 
and pyrimethanil, maximum residue levels (MRLs) were 
set in Annex II and Part B of Annex III to Regulation 
(EC) No 396/2005. For butralin, chlorotoluron and trin ­
exapac, MRLs were set in Part A of Annex III to that 
Regulation.  
(2) For acetamiprid, the European Food Safety Authority, 
hereinafter ‘the Authority’, submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  2 ). Commission Regulation (EU) No 500/2013 of 30 May 2013 (  3 ) 
introduced some modifications to the existing MRLs of 
this substance. Taking into consideration these modifi ­
cations in conjunction with the recommendations made 
by the reasoned opinion of the Authority, it is appro ­
priate to lower the MRL for citrus fruits, lamb’s lettuce, 
lettuce, rocket, leaves and sprouts of  Brassica  spp. It is 
also appropriate to keep the existing MRLs for certain 
products and to raise the MRL for globe artichokes. The 
Authority concluded that concerning the MRLs for 
apricots, peaches, swine (meat, fat, liver and kidney), 
bovine animals (meat, fat, liver and kidney), sheep 
(meat, fat, liver and kidney), goat (meat, fat, liver and 
kidney), poultry (meat, fat and liver), as well as for 
milk and eggs, some information was not available and 
that further consideration by risk managers was required. 
As there is no risk for consumers, MRLs for those 
products should be set in Annex II to Regulation (EC) 
No 396/2005 at the existing level or the level identified 
by the Authority. Those MRLs will be reviewed; the 
review will take into account the information available 
within two years from the publication of this Regulation.  
(3) For butralin, the Authority submitted a reasoned opinion 
on the existing MRLs in accordance with Article 12(2) of 
Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (  4 ). The non-inclusion of butralin 
in Annex I to Directive 91/414/EEC is provided for in 
Commission Decision No 2008/819/EC (  5 ) and Member 
States were authorized to grant a period of grace expiring 
no later than 20 April 2010. All existing authorisations 
for plant protection products containing the active 
substance butralin have been revoked. In accordance 
with Article 17 of Regulation (EC) No 396/2005 inEN 5.2.2014 Official Journal of the European Union L 35/1  
( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for acetamiprid, according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2011;9(7):2328. 
[59 pp.].  ( 3 ) OJ L 151, 4.6.2013, p. 1.  
( 4 ) European Food Safety Authority; Reasoned opinion on the review of 
the existing maximum residue levels (MRLs) for butralin, according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 
2012;10(4):2651. [21 pp.]  
( 5 ) OJ L 285, 29.10.2008, p. 15.conjunction with Article 14(1)(a) thereof the MRLs set 
out for those active substances in Annexes II and III 
should therefore be deleted. This should not apply to 
CXLs based on uses in third countries, provided that 
those CXLs are acceptable with regard to consumer 
safety. Nor should it apply in cases where MRLs have 
been specifically set as import tolerances.  
(4) For chlorotoluron, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof. It recommended 
keeping the existing MRLs for certain products. It 
concluded that concerning the MRLs for apples, pears, 
cereals, bovine animals (meat, fat, liver and kidney), 
sheep (meat, fat, liver and kidney) and goat (meat, fat, 
liver and kidney), some information was not available 
and that further consideration by risk managers was 
required. As there is no risk for consumers, MRLs for 
those products should be set in Annex II to Regulation 
(EC) No 396/2005 at the level identified by the Auth ­
ority. Those MRLs will be reviewed; the review will take 
into account the information available within two years 
from the publication of this Regulation.  
(5) For daminozide, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005. It 
proposed to change the residue definition. All existing 
authorisations for plant protection products containing 
daminozide are restricted to non-edible crops. It is 
therefore appropriate to set the MRLs at the specific 
limit of determination.  
(6) For isoproturon, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  1 ). It recom ­
mended keeping the existing MRLs for certain products. 
It concluded that concerning the MRLs for chives, 
thymes, bovine animals (meat, fat, liver and kidney), 
sheep (meat, fat, liver and kidney) and goat (meat, fat, 
liver and kidney), some information was not available and that further consideration by risk managers was 
required. As there is no risk for consumers, MRLs for 
those products should be set in Annex II to Regulation 
(EC) No 396/2005 at the level identified by the Auth ­
ority. Those MRLs will be reviewed; the review will take 
into account the information available within two years 
from the publication of this Regulation.  
(7) For picoxystrobin, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  2 ). It recom ­
mended lowering the MRLs for bovine animals (meat, 
fat, liver and kidney), sheep (meat, fat, liver and 
kidney), goat (meat, fat, liver and kidney) and milk. It 
recommended keeping the existing MRLs for rye and 
wheat and raising the MRLs for barley and oats. It 
concluded that concerning the MRLs for rape seed 
some information was not available and that further 
consideration by risk managers was required. As there 
is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified by 
the Authority. Those MRLs will be reviewed; the review 
will take into account the information available within 
two years from the publication of this Regulation.  
(8) For pyrimethanil, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  3 ). It proposed 
to change the residue definition. It recommended 
lowering the MRLs for citrus fruits, plums, cucumbers, 
gherkins and courgettes. It recommended keeping the 
existing MRLs for some products and raising the MRLs 
for pome fruits, apricots, cherries, spring onions, leaves 
and sprouts of  Brassica  spp., herbs and beans (fresh, with 
pods). It concluded that concerning the MRLs for cereals, 
swine (meat, fat, liver and kidney), bovine animals (meat, 
fat, liver and kidney), sheep (meat, fat, liver and kidney), 
goat (meat, fat, liver and kidney) and milk, some 
information was not available and that further 
consideration by risk managers was required. As there 
is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified byEN L 35/2 Official Journal of the European Union 5.2.2014  
( 1 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for isoproturon, according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2011;9(12):2453. 
[30 pp.]  ( 2 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for picoxystrobin, according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2011;9(12):2488. 
[35 pp.]  
( 3 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for pyrimethanil, according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2011;9(11):2454. 
[65 pp.]the Authority. Those MRLs will be reviewed; the review 
will take into account the information available within 
two years from the publication of this Regulation.  
(9) For trinexapac, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  1 ). It proposed 
to change the residue definition. It recommended 
lowering the MRLs for swine (meat, fat and liver), 
bovine animals (meat, fat and liver), sheep (meat, fat 
and liver), goat (meat, fat and liver), poultry (meat, fat 
and liver), milk and eggs. It recommended keeping the 
existing MRLs for rape seed, cereals and kidney from 
swine, bovine animals, sheep and goat. It concluded 
that concerning the MRLs for dry beans and poppy 
seeds some information was not available and that 
further consideration by risk managers was required. As 
there is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified by 
the Authority. Those MRLs will be reviewed; the review 
will take into account the information available within 
two years from the publication of this Regulation.  
(10) As regards products for which no relevant authorisations 
or import tolerances were reported at European Union 
level and no Codex MRL was available, the Authority 
concluded that further consideration by risk managers 
was required. Taking into account the current scientific 
and technical knowledge, MRLs for those products 
should be set at the specific limit of determination or 
at the default MRL in accordance with Article 18(1)(b) of 
Regulation (EC) No 396/2005.  
(11) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  (12) A reasonable period should be allowed to elapse before 
the modified MRLs become applicable in order to permit 
Member States, third countries and food business 
operators to prepare themselves to meet the new 
requirements which will result from the modification of 
the MRLs.  
(13) In order to allow for the normal marketing, processing 
and consumption of products, this Regulation should 
provide for a transitional arrangement for products 
which have been lawfully produced before the modifi ­
cation of the MRLs and for which information shows 
that a high level of consumer protection is maintained.  
(14) Through the World Trade Organisation, the trading 
partners of the Union were consulted on the new 
MRLs and their comments have been taken into account.  
(15) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II, III and V to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
Regulation (EC) No 396/2005 as it stood before being amended 
by this Regulation shall continue to apply to products which 
were lawfully produced before 25 August 2014.  
Article 3  
This Regulation shall enter into force on the twentieth day 
following that of its publication in the  Official Journal of the 
European Union . 
It shall, however, apply from 25 August 2014.  
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 31 January 2014.  
For the Commission  
The President  
José Manuel BARROSOEN 5.2.2014 Official Journal of the European Union L 35/3  
( 1 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for trinexapac, according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2012;10(1):2511. 
[38 pp.]ANNEX  
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows:  
(a) The columns for acetamiprid, isoproturon, picoxystrobin and pyrimethanil are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Acetamiprid (R)  
Isoproturon  
Picoxystrobin (F)  
Pyrimethanil (R) 
(1) (2)  (3)  (4)  (5)  (6)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  0,01 (*)  0,01 (*)  
0110000  (i)  Citrus fruit  0,9  8  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), 
ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor 
(Citrus reticulata  x sinensis )) 
0110990  Others  
0120000  (ii)  Tree nuts  0,06  
0120010  Almonds  0,2 
0120020  Brazil nuts  0,02 (*)  
0120030  Cashew nuts  0,02 (*)  
0120040  Chestnuts  0,02 (*)  
0120050  Coconuts  0,02 (*)  
0120060  Hazelnuts (Filbert)  0,02 (*)  
0120070  Macadamia  0,02 (*)  
0120080  Pecans  0,02 (*)  
0120090  Pine nuts  0,02 (*)  
0120100  Pistachios  0,2 
0120110  Walnuts  0,02 (*)  
0120990  Others  0,02 (*)EN L 35/4 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  (5)  (6)  
0130000  (iii)  Pome fruit  0,8  7  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  
0140010  Apricots  0,1 (+)  10  
0140020  Cherries (Sweet cherries, sour cherries)  1,5  4  
0140030  Peaches (Nectarines and similar hybrids)  0,7  10  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/ 
Chinese jujube ( Ziziphus zizyphus )) 0,03  2  
0140990  Others  0,01 (*)  0,01 (*)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,5  5  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  0,5  5  
0153000  (c)  Cane fruit  2  
0153010  Blackberries  10 
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries 
and other  Rubus  hybrids)  0,01 (*)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), 
nectar raspberries ( Rubus arcticus  x Rubus idaeus )) 10 
0153990  Others  0,01 (*)  
0154000  (d)  Other small fruit & berries  5 
0154010  Blueberries (Bilberries)  2  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea )) 2  
0154030  Currants (red, black and white)  2  
0154040  Gooseberries (Including hybrids with other  Ribes  species)  2  
0154050  Rose hips  2  
0154060  Mulberries ( Arbutus  berry)  2EN 5.2.2014 Official Journal of the European Union L 35/5(1) (2)  (3)  (4)  (5)  (6)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 0,01 (*)  
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buck ­
thorn/sea sallowthorn, hawthorn, serviceberries, and other tree ­
berries)  2 
0154990  Others  0,01 (*)  
0160000  (vi)  Miscellaneous fruit  
0161000  (a)  Edible peel  
0161010  Dates  0,01 (*)  0,01 (*)  
0161020  Figs  0,03  0,01 (*)  
0161030  Table olives  0,01 (*)  0,02 (*)  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus 
aurantifolia  x Fortunella  spp.))  0,01 (*)  0,01 (*)  
0161050  Carambola (Bilimbi)  0,01 (*)  0,01 (*)  
0161060  Persimmon  0,01 (*)  0,01 (*)  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherry/grumichama ( Eugenia uniflora )) 0,01 (*)  0,01 (*)  
0161990  Others  0,01 (*)  0,01 (*)  
0162000  (b)  Inedible peel, small  0,01 (*)  0,01 (*)  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, 
langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, 
green sapote, canistel/yellow sapote, mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  0,01 (*)  
0163010  Avocados  0,01 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,1  
0163030  Mangoes  0,01 (*)  
0163040  Papaya  0,01 (*)  
0163050  Pomegranate  0,01 (*)  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona 
diversifolia ) and other medium sized  Annonaceae  fruits)  0,01 (*)EN L 35/6 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  (5)  (6)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) 0,01 (*)  
0163080  Pineapples  0,01 (*)  
0163090  Bread fruit (Jackfruit)  0,01 (*)  
0163100  Durian  0,01 (*)  
0163110  Soursop (guanabana)  0,01 (*)  
0163990  Others  0,01 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,01 (*)  0,01 (*)  0,01 (*)  
0211000  (a)  Potatoes  0,05 (*)  
0212000  (b)  Tropical root and tuber vegetables  0,01 (*)  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  0,01 (*)  
0213020  Carrots  1 
0213030  Celeriac  0,01 (*)  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  0,01 (*)  
0213050  Jerusalem artichokes (Crosne)  0,01 (*)  
0213060  Parsnips  0,01 (*)  
0213070  Parsley root  0,01 (*)  
0213080  Radishes (Black radish, Japanese radish, small radish and similar 
varieties, tiger nut ( Cyperus esculentus )) 0,01 (*)  
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible 
burdock)  0,01 (*)  
0213100  Swedes  0,01 (*)  
0213110  Turnips  0,01 (*)  
0213990  Others  0,01 (*)  
0220000  (ii)  Bulb vegetables  0,01 (*)  0,01 (*)  
0220010  Garlic  0,02  0,01 (*)  
0220020  Onions (Other bulb onions, silverskin onions)  0,02  0,2EN 5.2.2014 Official Journal of the European Union L 35/7(1) (2)  (3)  (4)  (5)  (6)  
0220030  Shallots  0,01 (*)  0,01 (*)  
0220040  Spring onions and welsh onions (Other green onions and similar 
varieties)  0,01 (*)  3  
0220990  Others  0,01 (*)  0,01 (*)  
0230000  (iii)  Fruiting vegetables  0,01 (*)  0,01 (*)  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry 
(Lycium barbarum  and  L. chinense ), tree tomato)  0,2 1  
0231020  Peppers (Chilli peppers)  0,3  2  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. 
macrocarpon )) 0,2 1  
0231040  Okra (lady’s fingers)  0,2  0,01 (*)  
0231990  Others  0,2  0,01 (*)  
0232000  (b)  Cucurbits — edible peel  0,3  0,7  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria 
siceraria ), chayote, sopropo/bitter melon, snake gourd, angled 
luffa/teroi)  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  0,2  0,01 (*)  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash, marrow (late variety))  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn (Baby corn)  0,01 (*)  0,01 (*)  
0239000  (e)  Other fruiting vegetables  0,2  0,01 (*)  
0240000  (iv)  Brassica vegetables  0,01 (*)  0,01 (*)  0,01 (*)  
0241000  (a)  Flowering brassica  0,4  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  Cauliflower  
0241990  OthersEN L 35/8 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  (5)  (6)  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,05  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, 
white cabbage)  0,7 
0242990  Others  0,01 (*)  
0243000  (c)  Leafy brassica  0,01 (*)  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese 
flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  0,01 (*)  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,01 (*)  0,01 (*)  
0251010  Lamb’s lettuce (Italian corn salad)  3  0,01 (*)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)  3 20  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, 
radicchio, curly leaf endive, sugar loaf ( C. endivia  var.  crispum/C. 
intybus  var.  foliosum ), dandelion greens)  1,5 20  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  3  0,01 (*)  
0251050  Land cress  3  0,01 (*)  
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  3  0,01 (*)  
0251070  Red mustard  3  0,01 (*)  
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens 
(Mizuna, leaves of peas and radish and other babyleaf crops, 
including brassica crops (crops harvested up to 8 true leaf 
stage), kohlrabi leaves)  3 20  
0251990  Others  0,01 (*)  0,01 (*)  
0252000  (b)  Spinach & similar (leaves)  0,01 (*)  0,01 (*)  0,01 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, 
tampara), tajer leaves, bitterblad/bitawiri)  5 
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, 
common purslane, sorrel, glassworth, agretti ( Salsola soda )) 3 
0252030  Beet leaves (chard) (Leaves of beetroot)  3  
0252990  Others  0,01 (*)EN 5.2.2014 Official Journal of the European Union L 35/9(1) (2)  (3)  (4)  (5)  (6)  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing 
wattle (Acacia pennata))  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water 
spinach/kangkung (Ipomea aquatica), water clover, water mimosa)  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0255000  (e)  Witloof  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0256000  (f)  Herbs  3  0,02 (*)  20  
0256010  Chervil  0,02 (*)  
0256020  Chives  0,05 (+)  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway 
leaves, lovage, angelica, sweet cisely and other  Apiacea  leaves, 
culantro/stinking/long coriander/stink weed ( Eryngium foetidum )) 0,02 (*)  
0256040  Parsley (leaves of root parsley)  0,02 (*)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  0,02 (*)  
0256060  Rosemary  0,02 (*)  
0256070  Thyme (Marjoram, oregano)  0,05 (+)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy 
basil, edible flowers (marigold flower and others), pennywort, 
wild betel leaf, curry leaves)  0,02 (*)  
0256090  Bay leaves (laurel) (Lemon grass)  0,02 (*)  
0256100  Tarragon (Hyssop)  0,02 (*)  
0256990  Others  0,02 (*)  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  0,01 (*)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet 
runner bean, slicing bean, yard long beans, guar beans, soya beans)  0,15  3  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, 
cowpea)  0,3 0,01 (*)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  0,4  3  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,3  0,2  
0260050  Lentils  0,01 (*)  0,01 (*)  
0260990  Others  0,01 (*)  0,01 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)  0,01 (*)  
0270010  Asparagus  0,01 (*)  0,01 (*)  
0270020  Cardoons ( Borago officinalis  stems)  0,01 (*)  0,01 (*)  
0270030  Celery  1,5  0,01 (*)  
0270040  Fennel  0,01 (*)  0,01 (*)  
0270050  Globe artichokes (Banana flower)  0,7  0,01 (*)EN L 35/10 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  (5)  (6)  
0270060  Leek  0,01 (*)  1  
0270070  Rhubarb  0,01 (*)  0,01 (*)  
0270080  Bamboo shoots  0,01 (*)  0,01 (*)  
0270090  Palm hearts  0,01 (*)  0,01 (*)  
0270990  Others  0,01 (*)  0,01 (*)  
0280000  (viii)  Fungi  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, 
fungus mycelium (vegetative parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0300000  3.  PULSES, DRY  0,01 (*)  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field 
beans, cowpeas)  0,07  0,5  
0300020  Lentils  0,01 (*)  0,5  
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,07  0,5  
0300040  Lupins  0,01 (*)  0,5  
0300990  Others  0,01 (*)  0,01 (*)  
0400000  4.  OILSEEDS AND OILFRUITS  0,01 (*)  0,02 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  0,01 (*)  0,01 (*)  
0401020  Peanuts  0,01 (*)  0,01 (*)  
0401030  Poppy seed  0,01 (*)  0,01 (*)  
0401040  Sesame seed  0,01 (*)  0,01 (*)  
0401050  Sunflower seed  0,01 (*)  0,01 (*)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,2  0,02 (+)  
0401070  Soya bean  0,01 (*)  0,01 (*)  
0401080  Mustard seed  0,01 (*)  0,01 (*)  
0401090  Cotton seed  0,7  0,01 (*)  
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae ) 0,01 (*)  0,01 (*)  
0401110  Safflower  0,01 (*)  0,01 (*)  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), 
Corn Gromwell ( Buglossoides arvensis )) 0,01 (*)  0,01 (*)EN 5.2.2014 Official Journal of the European Union L 35/11(1) (2)  (3)  (4)  (5)  (6)  
0401130  Gold of pleasure  0,01 (*)  0,01 (*)  
0401140  Hempseed  0,01 (*)  0,01 (*)  
0401150  Castor bean  0,01 (*)  0,01 (*)  
0401990  Others  0,01 (*)  0,01 (*)  
0402000  (ii)  Oilfruits  0,01 (*)  0,01 (*)  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  
0500010  Barley  0,01 (*)  0,05  0,3  0,05 (*) (+)  
0500020  Buckwheat ( Amaranthus , quinoa)  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0500030  Maize  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0500050  Oats  0,01 (*)  0,01 (*)  0,3  0,05 (*) (+)  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 0,01 (*)  0,01 (*)  0,01 (*)  0,05 (*)  
0500070  Rye  0,01 (*)  0,05  0,05  0,05 (*) (+)  
0500080  Sorghum  0,01 (*)  0,01 (*)  0,01 (*)  0,05 (*)  
0500090  Wheat (Spelt, triticale)  0,03  0,05  0,05  0,05 (*) (+)  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 
0631050  Lime (linden)  
0631990  OthersEN L 35/12 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  (5)  (6)  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried)  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0800000  8.  SPICES  
0810000  (i)  Seeds  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0820010  Allspice  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black, green and white (Long pepper, pink pepper)EN 5.2.2014 Official Journal of the European Union L 35/13(1) (2)  (3)  (4)  (5)  (6)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0830010  Cinnamon ( Cassia ) 
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0840020  Ginger  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0840030  Turmeric (Curcuma)  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0840040  Horseradish  (+)  (+)  (+)  (+)  
0840990  Others  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0850000  (v)  Buds  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  (+)  (+)  
1010000  (i)  Tissue  0,01 (*)  
1011000  (a)  Swine  0,1 (*)  
1011010  Muscle  0,02 (*)  0,02 (*)EN L 35/14 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  (5)  (6)  
1011020  Fat  0,02 (*)  0,02 (*)  
1011030  Liver  0,1 (*)  0,01 (*)  
1011040  Kidney  0,1 (*)  0,01 (*)  
1011050  Edible offal  0,02 (*)  0,02 (*)  
1011990  Others  0,02 (*)  0,02 (*)  
1012000  (b)  Bovine  
1012010  Muscle  0,05  0,05 (+)  0,1 (*)  
1012020  Fat  0,05  0,05  0,1 (*)  
1012030  Liver  0,1 (*)  0,05 (+)  0,1 (*)  
1012040  Kidney  0,2  0,05 (+)  0,2  
1012050  Edible offal  0,02 (*)  0,02 (*)  0,1 (*)  
1012990  Others  0,02 (*)  0,02 (*)  0,1 (*)  
1013000  (c)  Sheep  
1013010  Muscle  0,05  0,05 (+)  0,1 (*)  
1013020  Fat  0,05  0,05  0,1 (*)  
1013030  Liver  0,1 (*)  0,05 (+)  0,1 (*)  
1013040  Kidney  0,2  0,05 (+)  0,2  
1013050  Edible offal  0,02 (*)  0,02 (*)  0,1 (*)  
1013990  Others  0,02 (*)  0,02 (*)  0,1 (*)  
1014000  (d)  Goat  
1014010  Muscle  0,05  0,05 (+)  0,1 (*)  
1014020  Fat  0,05  0,05  0,1 (*)  
1014030  Liver  0,1 (*)  0,05 (+)  0,1 (*)  
1014040  Kidney  0,2  0,05 (+)  0,2  
1014050  Edible offal  0,02 (*)  0,02 (*)  0,1 (*)  
1014990  Others  0,02 (*)  0,02 (*)  0,1 (*)  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Muscle  0,05  0,05 (+)  0,1 (*)  
1015020  Fat  0,05  0,05  0,1 (*)  
1015030  Liver  0,1 (*)  0,05 (+)  0,1 (*)  
1015040  Kidney  0,2  0,05 (+)  0,2EN 5.2.2014 Official Journal of the European Union L 35/15(1) (2)  (3)  (4)  (5)  (6)  
1015050  Edible offal  0,02 (*)  0,02 (*)  0,1 (*)  
1015990  Others  0,02 (*)  0,02 (*)  0,1 (*)  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  0,05 (*)  
1016010  Muscle  0,02 (*)  0,02 (*)  
1016020  Fat  0,02 (*)  0,02 (*)  
1016030  Liver  0,1 (*)  0,01 (*)  
1016040  Kidney  0,1 (*)  0,01 (*)  
1016050  Edible offal  0,02 (*)  0,02 (*)  
1016990  Others  0,02 (*)  0,02 (*)  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010  Muscle  0,05  0,05 (+)  0,1 (*)  
1017020  Fat  0,05  0,05  0,1 (*)  
1017030  Liver  0,1 (*)  0,05 (+)  0,1 (*)  
1017040  Kidney  0,2  0,05 (+)  0,2  
1017050  Edible offal  0,02 (*)  0,02 (*)  0,1 (*)  
1017990  Others  0,02 (*)  0,02 (*)  0,1 (*)  
1020000  (ii)  Milk  0,05  0,01  0,01  0,05  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb 
honey))  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,02 (*)  0,02 (*)  0,01 (*)  0,05 (*)EN L 35/16 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  (5)  (6)  
1060000  (vi)  Snails  0,02 (*)  0,02 (*)  0,01 (*)  0,05 (*)  
1070000  (vii)  Other terrestrial animal products (Wild game)  0,02 (*)  0,02 (*)  0,01 (*)  0,05 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(F) = Fat soluble  
Acetamiprid (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Acetamiprid - code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid 
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted b y that date, the lack of it.  
0140010  Apricots  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitt ed by that date, the lack of it.  
1000000  10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i) Tissue  
1011000  (a) Swine  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b) Bovine  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c) Sheep  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offalEN 5.2.2014 Official Journal of the European Union L 35/171013990  Others  
1014000  (d) Goat  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e) Horses, asses, mules or hinnies  
1015010  Muscle  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g) Other farm animals (Rabbit, kangaroo, deer)  
1017010  Muscle  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  Others  
1020000  (ii) Milk  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  HorseEN L 35/18 Official Journal of the European Union 5.2.20141020990  Others  
1030000  (iii) Bird eggs  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1050000  (v) Amphibians and reptiles (Frog legs, crocodiles)  
1060000  (vi) Snails  
1070000  (vii) Other terrestrial animal products (Wild game)  
Isoproturon  
(+) The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, 
the lack of it.  
0256020  Chives  
0256070  Thyme (Marjoram, oregano)  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that inf ormation is not submitted by that date, the lack of it.  
1012010  Muscle  
(+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. W hen re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that informat ion is not submitted by that date, the lack of it.  
1012030  Liver  
1012040  Kidney  
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that inf ormation is not submitted by that date, the lack of it.  
1013010  Muscle  
(+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. W hen re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that informat ion is not submitted by that date, the lack of it.  
1013030  Liver  
1013040  Kidney  
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that inf ormation is not submitted by that date, the lack of it.  
1014010  Muscle  
(+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. W hen re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that informat ion is not submitted by that date, the lack of it.  
1014030  Liver  
1014040  Kidney  
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that inf ormation is not submitted by that date, the lack of it.  
1015010  MuscleEN 5.2.2014 Official Journal of the European Union L 35/19(+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. W hen re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that informat ion is not submitted by that date, the lack of it.  
1015030  Liver  
1015040  Kidney  
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that inf ormation is not submitted by that date, the lack of it.  
1017010  Muscle  
(+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. W hen re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that informat ion is not submitted by that date, the lack of it.  
1017030  Liver  
1017040  Kidney  
Picoxystrobin (F)  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account 
the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitt ed by that date, the lack of it.  
0401060  Rape seed (Bird rapeseed, turnip rape)  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
Pyrimethanil (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Pyrimethanil - code 1020000: Sum of pyrimethanil and 2-anilino-4.6-dimethylpyrimidine-5-ol, expressed as pyrimethanil 
Pyrimethanil - codes 1011000/1012000/1013000/1014000/1015000/1017000: Sum of pyrimethanil and 2-(4-hydroxyanilino)-4.6-dimethyl pyrimidine, expressed as 
pyrimethanil. 
(+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that informat ion is not submitted by that date, the lack of it.  
0500010  Barley  
0500050  Oats  
0500070  Rye  
0500090  Wheat (Spelt, triticale)  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted b y that date, the lack of it.  
1000000  10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i) Tissue  
1011000  (a) Swine  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  OthersEN L 35/20 Official Journal of the European Union 5.2.20141012000  (b) Bovine  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c) Sheep  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d) Goat  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e) Horses, asses, mules or hinnies  
1015010  Muscle  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  OthersEN 5.2.2014 Official Journal of the European Union L 35/211017000  (g) Other farm animals (Rabbit, kangaroo, deer)  
1017010  Muscle  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  Others  
1020000  (ii) Milk  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii) Bird eggs  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1050000  (v) Amphibians and reptiles (Frog legs, crocodiles)  
1060000  (vi) Snails  
1070000  (vii) Other terrestrial animal products (Wild game) ’ 
(b) The following columns for chlorotoluron and trinexapac are added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Chlorotoluron  
Trinexapac (sum of trinexa- 
pac (acid) and its salts, ex- 
pressed as trinexapac) 
(1) (2)  (3)  (4)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  0,01  
0110000  (i)  Citrus fruit  0,01 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)EN L 35/22 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata  x sinensis )) 
0110990  Others  
0120000  (ii)  Tree nuts  0,02 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  
0130010  Apples (Crab apple)  0,05 (*) (+)  
0130020  Pears (Oriental pear)  0,05 (*) (+)  
0130030  Quinces  0,01 (*)  
0130040  Medlar  0,01 (*)  
0130050  Loquat  0,01 (*)  
0130990  Others  0,01 (*)  
0140000  (iv)  Stone fruit  0,01 (*)  
0140010  Apricots  
0140020  Cherries (Sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube ( Ziziphus zizy ­
phus )) 
0140990  OthersEN 5.2.2014 Official Journal of the European Union L 35/23(1) (2)  (3)  (4)  
0150000  (v)  Berries & small fruit  0,01 (*)  
0151000  (a)  Table and wine grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  
0153000  (c)  Cane fruit  
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other  Rubus  hybrids)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus 
arcticus  x Rubus idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea )) 
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other  Ribes  species)  
0154050  Rose hips  
0154060  Mulberries ( Arbutus  berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, 
hawthorn, serviceberries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia  x Fortunella  
spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/grumichama ( Eugenia uniflora )) 
0161990  OthersEN L 35/24 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/ 
yellow sapote, mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other 
medium sized  Annonaceae  fruits)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) 
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,01 (*)  0,01 (*)  
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  
0212990  OthersEN 5.2.2014 Official Journal of the European Union L 35/25(1) (2)  (3)  (4)  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050  Jerusalem artichokes (Crosne)  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus 
esculentus )) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  0,01 (*)  0,01 (*)  
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)  
0220030  Shallots  
0220040  Spring onions and welsh onions (Other green onions and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  0,01 (*)  0,01 (*)  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium barbarum  and  L. 
chinense ), tree tomato)  
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 
0231040  Okra (lady’s fingers)  
0231990  Others  
0232000  (b)  Cucurbits — edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/ 
bitter melon, snake gourd, angled luffa/teroi)  
0232990  OthersEN L 35/26 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0233000  (c)  Cucurbits-inedible peel  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash, marrow (late variety))  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn (Baby corn)  
0239000  (e)  Other fruiting vegetables  
0240000  (iv)  Brassica vegetables  0,01 (*)  0,01 (*)  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), 
choi sum, Peking cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,01 (*)  0,01 (*)  
0251010  Lamb’s lettuce (Italian corn salad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, 
sugar loaf ( C. endivia  var.  crispum/C. intybus  var.  foliosum ), dandelion greens)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  
0251050  Land cress  
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  
0251070  Red mustardEN 5.2.2014 Official Journal of the European Union L 35/27(1) (2)  (3)  (4)  
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens (Mizuna, leaves of peas and 
radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf 
stage), kohlrabi leaves)  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  0,01 (*)  0,01 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, 
bitterblad/bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glass ­
worth, agretti ( Salsola soda )) 
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  0,01 (*)  0,01 (*)  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea 
aquatica), water clover, water mimosa)  0,01 (*)  0,01 (*)  
0255000  (e)  Witloof  0,01 (*)  0,01 (*)  
0256000  (f)  Herbs  0,02 (*)  0,02 (*)  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, 
sweet cisely and other  Apiacea  leaves, culantro/stinking/long coriander/stink weed ( Eryngium 
foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers 
(marigold flower and others), pennywort, wild betel leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  0,01 (*)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard 
long beans, guar beans, soya beans)  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)EN L 35/28 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)  0,01 (*)  
0270010  Asparagus  
0270020  Cardoons ( Borago officinalis  stems)  
0270030  Celery  
0270040  Fennel  
0270050  Globe artichokes (Banana flower)  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  
0270090  Palm hearts  
0270990  Others  
0280000  (viii)  Fungi  0,01 (*)  0,01 (*)  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (veg ­
etative parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01 (*)  0,01 (*)  
0300000  3.  PULSES, DRY  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  10 (+)  
0300020  Lentils  0,02 (*)  
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,02 (*)  
0300040  Lupins  0,02 (*)  
0300990  Others  0,02 (*)  
0400000  4.  OILSEEDS AND OILFRUITS  0,02 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  0,01 (*)  
0401020  Peanuts  0,01 (*)  
0401030  Poppy seed  2 
0401040  Sesame seed  0,01 (*)  
0401050  Sunflower seed  0,01 (*)EN 5.2.2014 Official Journal of the European Union L 35/29(1) (2)  (3)  (4)  
0401060  Rape seed (Bird rapeseed, turnip rape)  2 
0401070  Soya bean  0,01 (*)  
0401080  Mustard seed  0,01 (*)  
0401090  Cotton seed  0,01 (*)  
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae ) 0,01 (*)  
0401110  Safflower  0,01 (*)  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides 
arvensis )) 0,01 (*)  
0401130  Gold of pleasure  0,01 (*)  
0401140  Hempseed  0,01 (*)  
0401150  Castor bean  0,01 (*)  
0401990  Others  0,01 (*)  
0402000  (ii)  Oilfruits  0,01 (*)  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  
0500010  Barley  0,1 (+)  0,5  
0500020  Buckwheat ( Amaranthus , quinoa)  0,01 (*)  0,02 (*)  
0500030  Maize  0,01 (*)  0,02 (*)  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  0,01 (*)  0,02 (*)  
0500050  Oats  0,1 (+)  0,5  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 0,01 (*)  0,02 (*)  
0500070  Rye  0,1 (+)  0,5  
0500080  Sorghum  0,01 (*)  0,02 (*)  
0500090  Wheat (Spelt, triticale)  0,1 (+)  0,5  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 0,01 (*)  0,02 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  0,05 (*)  
0610000  (i)  Tea  
0620000  (ii)  Coffee beansEN L 35/30 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried)  0,05 (*)  0,05 (*)  
0800000  8.  SPICES  
0810000  (i)  Seeds  0,05 (*)  0,05 (*)  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  FenugreekEN 5.2.2014 Official Journal of the European Union L 35/31(1) (2)  (3)  (4)  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,05 (*)  0,05 (*)  
0820010  Allspice  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  0,05 (*)  0,05 (*)  
0830010  Cinnamon ( Cassia ) 
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,05 (*)  0,05 (*)  
0840020  Ginger  0,05 (*)  0,05 (*)  
0840030  Turmeric (Curcuma)  0,05 (*)  0,05 (*)  
0840040  Horseradish  (+) (+)  
0840990  Others  0,05 (*)  0,05 (*)  
0850000  (v)  Buds  0,05 (*)  0,05 (*)  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,05 (*)  0,05 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,05 (*)  0,05 (*)  
0870010  Mace  
0870990  OthersEN L 35/32 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0900000  9.  SUGAR PLANTS  0,01 (*)  0,01 (*)  
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i)  Tissue  
1011000  (a)  Swine  
1011010  Muscle  0,02 (*)  0,01 (*)  
1011020  Fat  0,01 (*)  0,01 (*)  
1011030  Liver  0,01 (*)  0,01 (*)  
1011040  Kidney  0,01 (*)  0,05  
1011050  Edible offal  0,01 (*)  0,01 (*)  
1011990  Others  0,01 (*)  0,01 (*)  
1012000  (b)  Bovine  0,05  
1012010  Muscle  (+) 0,01 (*)  
1012020  Fat  0,01 (*)  
1012030  Liver  0,01 (*)  
1012040  Kidney  0,05  
1012050  Edible offal  0,01 (*)  
1012990  Others  0,01 (*)  
1013000  (c)  Sheep  0,05  
1013010  Muscle  (+) 0,01 (*)  
1013020  Fat  0,01 (*)  
1013030  Liver  0,01 (*)  
1013040  Kidney  0,05  
1013050  Edible offal  0,01 (*)  
1013990  Others  0,01 (*)  
1014000  (d)  Goat  0,05  
1014010  Muscle  (+) 0,01 (*)  
1014020  Fat  0,01 (*)EN 5.2.2014 Official Journal of the European Union L 35/33(1) (2)  (3)  (4)  
1014030  Liver  0,01 (*)  
1014040  Kidney  0,05  
1014050  Edible offal  0,01 (*)  
1014990  Others  0,01 (*)  
1015000  (e)  Horses, asses, mules or hinnies  0,05  
1015010  Muscle  (+) 0,01 (*)  
1015020  Fat  0,01 (*)  
1015030  Liver  0,01 (*)  
1015040  Kidney  0,05  
1015050  Edible offal  0,01 (*)  
1015990  Others  0,01 (*)  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  0,01 (*)  
1016010  Muscle  0,02 (*)  
1016020  Fat  0,01 (*)  
1016030  Liver  0,01 (*)  
1016040  Kidney  0,01 (*)  
1016050  Edible offal  0,01 (*)  
1016990  Others  0,01 (*)  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  0,05  
1017010  Muscle  (+) 0,01 (*)  
1017020  Fat  0,01 (*)  
1017030  Liver  0,01 (*)  
1017040  Kidney  0,05  
1017050  Edible offal  0,01 (*)  
1017990  Others  0,01 (*)  
1020000  (ii)  Milk  0,01  0,01  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  OthersEN L 35/34 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
1030000  (iii)  Bird eggs  0,02 (*)  0,01 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  0,05 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,02 (*)  0,01 (*)  
1060000  (vi)  Snails  0,02 (*)  0,01 (*)  
1070000  (vii)  Other terrestrial animal products (Wild game)  0,02 (*)  0,01 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(F) = Fat soluble  
Chlorotoluron  
(+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism an d residue trials as unavailable. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by  5 February 2016 or, if that information is 
not submitted by that date, the lack of it.  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL , the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted b y that date, the lack of it.  
0500010  Barley  
0500050  Oats  
0500070  Rye  
0500090  Wheat (Spelt, triticale)  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
(+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that informat ion is not submitted by that date, the lack of it.  
1012010  Muscle  
1013010  Muscle  
1014010  Muscle  
1015010  Muscle  
1017010  Muscle  
Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)  
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted b y that date, the lack of it.  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish ’EN 5.2.2014 Official Journal of the European Union L 35/35(c) The column for daminozide is deleted.  
(2) Annex III is amended as follows:  
(a) In part A the columns for butralin, chlorotoluron and trinexapac are deleted;  
(b) In part B the columns for acetamiprid, daminozide, isoproturon, picoxystrobin, and pyrimethanil are deleted.  
(3) In Annex V the following columns for butralin and daminozide are added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Butralin  
Daminozide (sum of daminozide 
a n d 1 , 1 - d i m e t h y l - h y d r a z i n e 
(UDHM), expressed as daminozide) 
(1) (2)  (3)  (4)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  
0110000  (i)  Citrus fruit  0,01 (*)  0,02 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata  x sinensis )) 
0110990  Others  
0120000  (ii)  Tree nuts  0,02 (*)  0,1 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  OthersEN L 35/36 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0130000  (iii)  Pome fruit  0,01 (*)  0,02 (*)  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  0,01 (*)  0,02 (*)  
0140010  Apricots  
0140020  Cherries (Sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube ( Ziziphus zizy ­
phus )) 
0140990  Others  
0150000  (v)  Berries & small fruit  0,01 (*)  0,02 (*)  
0151000  (a)  Table and wine grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  
0153000  (c)  Cane fruit  
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other  Rubus  hybrids)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus 
arcticus  x Rubus idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea )) 
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other  Ribes  species)  
0154050  Rose hips  
0154060  Mulberries ( Arbutus  berry)EN 5.2.2014 Official Journal of the European Union L 35/37(1) (2)  (3)  (4)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, 
hawthorn, serviceberries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  0,02 (*)  
0161000  (a)  Edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia  x Fortunella  
spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/grumichama ( Eugenia uniflora )) 
0161990  Others  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/ 
yellow sapote, mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other 
medium sized  Annonaceae  fruits)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus ))EN L 35/38 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,01 (*)  0,02 (*)  
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050  Jerusalem artichokes (Crosne)  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus 
esculentus )) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  0,01 (*)  0,02 (*)  
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)EN 5.2.2014 Official Journal of the European Union L 35/39(1) (2)  (3)  (4)  
0220030  Shallots  
0220040  Spring onions and welsh onions (Other green onions and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  0,01 (*)  0,02 (*)  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium barbarum  and  L. 
chinense ), tree tomato)  
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 
0231040  Okra (lady’s fingers)  
0231990  Others  
0232000  (b)  Cucurbits — edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/ 
bitter melon, snake gourd, angled luffa/teroi)  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash, marrow (late variety))  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn (Baby corn)  
0239000  (e)  Other fruiting vegetables  
0240000  (iv)  Brassica vegetables  0,01 (*)  0,02 (*)  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)EN L 35/40 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), 
choi sum, Peking cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,01 (*)  0,02 (*)  
0251010  Lamb’s lettuce (Italian corn salad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, 
sugar loaf ( C. endivia  var.  crispum/C. intybus  var.  foliosum ), dandelion greens)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  
0251050  Land cress  
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  
0251070  Red mustard  
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens (Mizuna, leaves of peas and 
radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf 
stage), kohlrabi leaves)  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  0,01 (*)  0,02 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, 
bitterblad/bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glass ­
worth, agretti ( Salsola soda )) 
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  0,01 (*)  0,02 (*)  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea 
aquatica), water clover, water mimosa)  0,01 (*)  0,02 (*)  
0255000  (e)  Witloof  0,01 (*)  0,02 (*)  
0256000  (f)  Herbs  0,02 (*)  0,05 (*)  
0256010  ChervilEN 5.2.2014 Official Journal of the European Union L 35/41(1) (2)  (3)  (4)  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, 
sweet cisely and other  Apiacea  leaves, culantro/stinking/long coriander/stink weed ( Eryngium 
foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers 
(marigold flower and others), pennywort, wild betel leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  0,02 (*)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard 
long beans, guar beans, soya beans)  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)  0,02 (*)  
0270010  Asparagus  
0270020  Cardoons ( Borago officinalis  stems)  
0270030  Celery  
0270040  Fennel  
0270050  Globe artichokes (Banana flower)  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  
0270090  Palm hearts  
0270990  OthersEN L 35/42 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0280000  (viii)  Fungi  0,01 (*)  0,02 (*)  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (veg ­
etative parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01 (*)  0,02 (*)  
0300000  3.  PULSES, DRY  0,01 (*)  0,02 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,02 (*)  0,1 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae ) 
0401110  Safflower  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides 
arvensis )) 
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  OthersEN 5.2.2014 Official Journal of the European Union L 35/43(1) (2)  (3)  (4)  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,01 (*)  0,02 (*)  
0500010  Barley  
0500020  Buckwheat ( Amaranthus , quinoa)  
0500030  Maize  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050  Oats  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  0,1 (*)  
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  MatéEN L 35/44 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried)  0,05 (*)  0,1 (*)  
0800000  8.  SPICES  
0810000  (i)  Seeds  0,05 (*)  0,1 (*)  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,05 (*)  0,1 (*)  
0820010  Allspice  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  OthersEN 5.2.2014 Official Journal of the European Union L 35/45(1) (2)  (3)  (4)  
0830000  (iii)  Bark  0,05 (*)  0,1 (*)  
0830010  Cinnamon ( Cassia ) 
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,05 (*)  0,1 (*)  
0840020  Ginger  0,05 (*)  0,1 (*)  
0840030  Turmeric (Curcuma)  0,05 (*)  0,1 (*)  
0840040  Horseradish  (+) (+)  
0840990  Others  0,05 (*)  0,1 (*)  
0850000  (v)  Buds  0,05 (*)  0,1 (*)  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,05 (*)  0,1 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,05 (*)  0,1 (*)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01 (*)  0,02 (*)  
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i)  Tissue  0,01 (*)  0,02 (*)  
1011000  (a)  Swine  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offalEN L 35/46 Official Journal of the European Union 5.2.2014(1) (2)  (3)  (4)  
1011990  Others  
1012000  (b)  Bovine  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Muscle  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Muscle  
1016020  Fat  
1016030  LiverEN 5.2.2014 Official Journal of the European Union L 35/47(1) (2)  (3)  (4)  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010  Muscle  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  Others  
1020000  (ii)  Milk  0,01 (*)  0,02 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,01 (*)  0,02 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  0,05 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,01 (*)  0,02 (*)  
1060000  (vi)  Snails  0,01 (*)  0,02 (*)  
1070000  (vii)  Other terrestrial animal products (Wild game)  0,01 (*)  0,02 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination  
Butralin  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of 
Regulation (EC) No 396/2005.  
0840040  Horseradish  
Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine (UDHM), expressed as daminozide)  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish ’EN L 35/48 Official Journal of the European Union 5.2.2014