Draft of Sanitation Standard for Contaminants and 
Toxins in Food  
 
Article 1    
This Standard is prescribed in accordance with the provision of Article 17 of 
the Act Governing Food Safety and Sanitation.  
 
Article 2    
The contaminant s in this standard shall mean the substance not intentionally 
added to food, which present in food as a result of production or pollution  
during the manufacturing, processing, preparing , packaging, transportation, 
storage, or selling , or as a result of environmental contamination. It does not 
include insect fragments, hairs and other extraneous matter s. 
The toxin s in this standard includ e the mycotoxins, marine bio -toxins  and 
natural toxins in plant origin.  
The scope of this standard does not include the residues of pesticide s, 
veterinary drugs and processing aids; the tolerance of atomic dust and 
radioactivity contamination, polychlorinated biphenyl and dioxin s; and the 
microorganisms and microbial toxins that are within the sanitation standard for 
microbiological in foods.  
 
Article 3    
The maximum levels  of metals in food shall meet the standard on Appendix  1. 
 
Article 4    
The maximum  levels  of mycotoxins  in food shall meet the standard on 
Appendix  2. 
 
Article 5 
The maximum levels  of other contaminants and toxins in food shall meet the 
standard on Appendix  3. 
 
Article 6    
This standard shall be implemented from the date of promulgation.  
  Appendix 1. Maximum levels (ML)  of metals in food s 
1 Total Arsenic  (As-tot) and I norganic Arsenic  (As-in) 
Foodstuffs  ML (mg/kg)  
As-tot As-in 
1.1 Grains    
1.1.1  Rice (husked ), for example brown rice   0.35(1) 
1.1.2  Rice (Polished), for example polished rice   0.2(1) 
1.1.3  Rice destined for the production of food for 
infants and young children   0.1(1) 
1.1.4  Other cereal grains  1  
1.2 Seaweed    1.0(2) 
1.3 Aquatic animal    
1.3.1  Fish  0.5(2) 
1.3.2  Bivalve molluscs  (exclude  shell) , Cephalopod 
(exclude  organ)    0.5(2) 
1.3.3  Muscle meat of  crustaceans, include muscle meat 
from appendages   0.5(2) 
1.3.4  Other aquatic animal(3)  0.5(2) 
1.4 Edible fats and oils(4)   
1.4.1  Fats and oils  intended for direct human 
consumption  0.1  
1.4.2  Fat spreads and blended spreads (5) 0.1  
1.5 Bottled and packaged drinking water  0.01  
1.6 Beverage ( exclude  natural and concentrated fruit 
and vegetable juices)  0.2  
1.7 Salt, food grade(6) 0.2  
1.8 Ice cubes , food grade(7) 0.01  
2 Lead  
Foodstuffs  ML (mg/kg)  
2.1 Grains   
2.1.1  Cereal  grains , include  rice 0.2 
2.2 Vegetables, fruits and plant origin   
2.2.1  Leafy vegetables . The ML also appli es to 
brassica leafy vegetables . 0.3(2) 
2.2.2  Brassica vegetables . The ML applies to  head 
cabbages , kohlrabi, cauliflower , broccoli  and 
brussels sprouts (“buttons” only).  The ML does 
not apply to brassica leafy vegetables.  0.1(2) 
2.2.3  Root and tuber vegetables . The ML applies to  
whole commodity after removing tops and 
adhering soil. Potato must peel. The ML does not 0.1(2) apply to celeriac.  
2.2.4  Bulb vegetables . The ML applies to  dry onions 
and garlic , must removal of roots , adhering soil 
and whatever parchment skin is easily detached.  0.1(2) 
2.2.5  Fruiting vegetables . The ML applies to  whole 
commodity after removal of stems.  Fresh corn 
without husk , exclude  sweet corn.   0.05(2) 
2.2.6  Legume vegetables , including edible pod s.  0.1(2) 
2.2.7  Pulses , including edible crops harvested solely 
for dry seeds.  0.2(2) 
2.2.8  Peanuts  0.2(2) 
2.2.9  Cranberry, Currants , Elderberry  and Strawberry  0.2(2) 
2.2.10  Other vegetables and fruits , after removal of  
inedible  stones,  stems , caps/crown  and seeds.  0.1(2) 
2.2.11  able olives  0.4(16) 
2.2.12  Herbs and Spices  0.3(2) 
2.2.13  Seaweed  1.0(2) 
2.2.14  Mushrooms(8) 3(9) 
2.3 Aquatic animal   
2.3.1  Fish 0.3(2) 
2.3.2  Bivalve molluscs ( exclude  shell)  1.5(2) 
2.3.3  Cephalopod ( exclude  organ)  0.3(2) 
2.3.4  Muscle meat of crustaceans, include muscle meat 
from appendages  0.5(2) 
2.3.5  Other aquatic animal(3) 0.3(2) 
2.4 Livestock and Poultry Products    
2.4.1  Meat of cattle, sheep, pigs and poultry  0.1(2) 
2.4.2  Edible offal of cattle, sheep,  pigs and poultry   0.5(2) 
2.4.3  Eggs  (exclude  shell)  0.3 
2.5 Edible fats and oils(4)   
2.5.1  Fats and oils  intended for direct human 
consumption  0.1 
2.5.2  Fat spreads and blended spreads (5) 0.1 
2.6 Milk products   
2.6.1  Milk and secondary milk products(17) 0.02(16) 
2.6.2  Butter, Cream and other products which m ainly 
containing milk fat  0.1(16) 
2.7 Beverage   
2.7.1  Natural fruit and vegetable juices, reconstituted 
fruit and vegetable juices and nectars, excep t 
concentrated fruit and vegetable juices, and 
juices or nectars  from berries and other small 0.03 fruits  
2.7.2  Natural fruit and vegetable juices, reconstituted 
fruit and vegetable juices , and nectars  from 
berries and other small fruits, excepte  
concentra ted fruit and vegetable juices   0.05 
2.7.3  Other beverage intended for direct human 
consumption , except  of foodstuffs listed in 2.7.1, 
2.7.2  and concentrated fruit and vegetable  0.3 
2.8 Bottled and packaged drinking water  0.01 
2.9 Canned foods   
2.9.1  Canned vegetables . The ML does not apply to 
canned brassica vegetables.  0.1 
2.9.2  Canned fruits  0.1 
2.9.3  Other canned food s, exclude  canned beverage  
which apply to foodstuffs listed in 2.7.  1 
2.10 Food for infant and young child (10)  
2.10.1  Infant formula  (11) and follow -up infant formula  
(12)  
 -marketed as liquid  0.010(16) 
 -marketed as powder  0.050(16) 
2.10.2  Infant formula for special medical purposes(13) 
and foods for special medical purposes intended 
specifically for young child   
 -marketed as liquid  0.010(16) 
 -marketed as powder  0.050(16) 
2.10.3  Cereal based foods for infant and young child(14) 
and baby food(15) 0.050(16) 
2.10.4  Drinks which labelled and sold to infant  and 
young child , except  of foodstuffs marketed as 
liquid listed in  2.10.1, 2.10.2  and 2.1 0.3 0.030(16) 
2.11 Salt, food grade  (6) 2 
2.12 Ice cubes, food grade  (7) 0.01 
2.13 Honey  0.1 
2.14 Jams and jellies  1 
3 Cadmium  
Foodstuffs  ML (mg/kg)  
3.1 Grains   
3.1.1  Rice 0.4 
3.1.2  Wheat  grains   0.2 
3.1.3  Wheat bran and wheat germ for direct 
consumption  0.2 
3.1.4  Other cereal  grains  0.1 3.2 Vegetables, fruits and plant origin   
3.2.1  Leafy vegetables . The ML also applies to 
brassica leafy vegetables  0.2(2) 
3.2.2  Brassica vegetables . The ML applies to  head 
cabbages , kohlrabi, cauliflower , broccoli  and 
brussels sprouts (“buttons” only).  The ML does 
not apply to brassica leafy vegetables.  0.05(2) 
3.2.3  Root and tuber vegetables . The ML applies to  
whole commodity after removing tops and 
adhering soil. Potato must peel. The ML does not 
apply to celeriac  and parsnips.  0.1(2) 
3.2.4  Celeriac and parsnips  0.2(2) 
3.2.5  Stalk and stem vegetables . The ML for r hubarb  
only applies  to leaf stems , for g lobe artichoke  
only applies to  flower head.  Celery and 
asparagus  must  remov al of adhering soil.  0.1(2) 
3.2.6  Bulb vegetables . The ML applies to dry onions 
and garlic, must removal of roots, adhering soil 
and whatever parchment skin is easily detached.  0.05(2) 
3.2.7  Fruiting vegetables . The ML applies to whole 
commodity after removal of stems. Sweet corn 
and fresh corn without husk.  0.05(2) 
3.2.8  Legume vegetables , including edible pods  0.1(2) 
3.2.9  Pulses , including edible crops harvested solely 
for dry seeds. The ML does not apply to soy 
bean.  0.1(2) 
3.2.10  Soy beans and peanuts  0.2(2) 
3.2.11  Other vegetables and fruits  0.05(2) 
3.2.12  Herbs and spices  0.2(2) 
3.2.13  Seaweed   1.0(2) 
3.2.14  Mushrooms  (8) 2(9) 
3.3 Aquatic animal    
3.3.1  mackerel ( Scomber species ), Tuna ( Thunnus 
species, Euthynnus species , Katsuwonus 
pelamis ), Bichique ( Sicyopterus lagocephalus ) 0.1(2) 
3.3.2  Bullet tuna ( Auxis species ) 0.15(2) 
3.3.3  Anchovy ( Engraulis species ) Swordfish ( Xiphias 
gladius ) Sardine ( Sardina pilchardus ) 0.25(2) 
3.3.4  Other fish  0.05(2) 
3.3.5  Bivalve molluscs  (exclude  shell) , Cephalopod 
(exclude  organ)  1(2) 
3.3.6  Muscle meat of crustaceans, include muscle meat 0.5(2) from appendages  
3.3.7  Other aquatic animal(3) 0.3(2) 
3.4 Livestock and poultry Products   
3.4.1  Meat of cattle, sheep, pigs and poultry  0.050(2) 
3.4.2  Meat of horse  0.20(2) 
3.4.3  Liver of  cattle, sheep, pigs, poultry  and horse  0.50(2) 
3.4.4  Kidney of cattle, sheep, pigs, poultry  and horse   1.0(2) 
3.5 Bottled and packaged drinking water  0.003 
3.6 Food for infant and young child  (10)  
3.6.1  Infant formula (11) and follow -up infant formula  
(12) - formulae manufactured from cows’ milk 
proteins or protein hydrolysates   
 -marketed as liquid  0.005(16) 
 -marketed as powder  0.010(16) 
3.6.2  Infant formula (11) and follow -up infant formula  
(12) -formulae manufactured form soya protein 
isolates, alone or in a mixture with cows’ milk 
proteins   
 -marketed as liquid  0.010(16) 
 -marketed  as powder  0.020(16) 
3.6.3  Cereal based foods for infant and young child(14) 
and baby food(15) 0.040(16) 
3.7 Salt, food grade  (6) 0.2 
4  Mercury (Hg) and Methylmercury (MeHg)  
Foodstuffs  ML (mg/kg)  
Hg MeHg  
4.1 Rice 0.05  
4.2 Seaweed   0.5(2)  
4.3 Edible fats and oils(4)   
4.3.1  Fats and oils  intended for direct human 
consumption, exclude  marine oils   0.05  
4.3.2  Marine oils  0.1  
4.4 Aquatic animal     
4.4.1  Shark, swordfish, tuna and oilfish    2(2) 
4.4.2  Grenadier, bonito, seabream , catfish , 
anglerfish/goosefishes , flounder/ flatfish , mullet, 
rays, scabbard fish, Parastromateus niger , 
sturgeon , Scatophagus argus , eel, gold barracuda   1(2) 
4.4.3  Other f ish  0.5(2) 
4.4.4  Bivalve molluscs  (exclude  shell) , Cephalopod 
(exclude  organ)    0.5(2) 4.4.5  Muscle meat of crustaceans, include muscle meat 
from appendages    0.5(2) 
4.4.6  Other aquatic animal(3)  0.5(2) 
4.5 Bottled and packaged drinking water  0.001   
4.6 Salt, food grade  (6) 0.1  
4.7 Ice cubes, food grade(7) 0.001   
5 Tin 
Foodstuffs  ML (mg/kg)  
5.1 Canned e dible fats and oils (4) 250 
5.2 Canned beverage  150 
5.3 Canned f ood for infant and young child(10)  
5.3.1  Canned infant formulae(11) and follow -up infant 
formula  (12), exclude  dried and powdered 
products  50(16) 
5.3.2  Canned i nfant  formula for special medical 
purposes(13) ,exclude  dried and powdered 
products  50(16) 
5.3.3  Canned cereal based foods for infant and young 
child(14) and baby food(15) ,exclude  dried and 
powdered products  50(16) 
5.4 Other canned food s packed in metallic containers  250 
6 Copper  
Foodstuffs  ML (mg/kg)  
6.1 Eggs  (exclude  shell)  5 
6.2 Beverage, exclude  naturally and concentrated 
fruit and vegetable juices  5.0 
6.3 Salt, food grade (6) 2 
7 Antimony  
Foodstuffs  ML (mg/kg)  
7.1 Beverage, packed in  PET containers  0.15 
7.2 Bottled and packaged drinking water , packed in  
PET containers  0.01 
Note.  
(1)If the total-arsenic  concentration is below the ML for inorganic -arsenic , no 
further  inorganic -arsenic  testing is required.  
(2)Wet weight basis.  
(3)Other aquatic animals, for example, the sea urchin  and the s ea cucumber . 
(4) Edible fats and oils are derived from  vegetable, animal or marine origin.  
The raw materials shall comply with the provisions of the agricultural 
authorities  include the g ood agriculture  and animal husbandry ; legitimate 
slaughtering, fishing and harvesting ; meet the “Act Governing Food Safety and Sanitation”, clean and fit for human consumption.   
(5)The ML  does not apply to fat spreads derived exclusively from milk and/or 
milk products , for example, the butter . 
(6) The food grade salt means obtained from the sea, from underground rock 
salt deposits or from natural brine; it is used as an ingredient of food, both 
for direct sale to the consumer and for food manufacture; the conte nt of 
NaCl more than 97 % on a dry matter basis; or salt which to drawn from 
seawater 200 meters below sea level or deeper, the content of NaCl more 
than 95 % on a dry matter basis.  It also applies to salt used as a carrier of 
food additives and / or nutri ents. The by -products from chemical industries 
shall not be used.  
(7) The water material shall comply with the Quality Standard of Drinking 
Water; intended for direct human consumption.  
(8)The ML applies to the carpophores, but exclude  mycelium.  
(9)Dry weight basis.  
(10)The term “infant ” means a person not more than 12 months of age.  The 
term “young child ” means a person from the age of more than 12 months 
up to the age of three years (36 months).  
(11)”Infant formula ” means a breast -milk substitute speci ally manufactured to 
satisfy, by itself, the nutritional requirements of infant  from birth to six 
months of age up to the introduction of appropriate complementary 
feeding.  
(12)”Follow -up infant formula ” means a food intended for use as formula of the 
wean ing diet for the infant from six months to twelve months of age. Not 
suitable alone for infant  under six months consumption.  
(13)”Infant formula for special medical purposes ” means a substitute for human 
milk or infant formula, by itself, the special nutri tional requirements of 
infant  with specific disorder, disease or medical condition during the first 
months of life up to the introduction of appropriate complementary feeding.  
(14)”Cereal based foods for infant and young child ” means processed  cereal 
based food intended to fulfil the particular requirements of infant  in good 
health while they are being weaned, and of young child  in good health as a 
supplement to their diet and/or for their progressive adaptation to ordinary 
food, including cerea ls which are or have to be reconstituted with milk or 
other liquids,  and pastas , rusks and biscuits . 
(15)”Baby food ” means food intended to fulfil the particular requirements of 
infant  in good health while they are being weaned, and of young child  in 
good health as a supplement to their diet and/or for their progressive 
adaptation to ordinary food,  exclude  cereal based foods for infant and 
young child , and milk-based drinks and similar products . 
(16)The ML refers to the product as sold.  
(17) Milk means raw milk, heat -treated milk, sterilized milk, milk for the 
manufacture of milk -based products, which is intended for consumption.  Secondary milk products means those milk products undergone simple 
processing for removal or part removal of certai n ingredients such as  water, 
milk fat , includ ing m ilk powders , evaporated milk , skimmed milk.  
 
  Appendix 2. M aximum levels (ML)  of mycotoxins  in food s 
1 Aflatoxins total  (B1+B 2+G 1+G 2) 
Foodstuffs  ML ( µg/kg)  
1.1 Grains   
1.1.1  Rice, maize and wheat, raw material(1) 10 
1.1.2  Processed cereal -based  products  4 
1.2 Edible fats and oils(2) 10 
1.3 Tree nuts , oilseeds(3) and soybeans   
1.3.1  Peanuts , oilseeds  and soybeans , raw material (1) 
and removal of shell /husk . Exclude  the material 
for refined vegetable oil production   15 
1.3.2  Almonds, pistachios,  apricot kernels , hazelnuts 
and brazil nuts , raw material (1) and removal of 
shell /husk  15 
1.3.3  Other tree nuts, raw material (1) and removal of 
shell /husk  10 
1.3.4  Peanuts, oilseeds, soybeans  and its processed 
product intended for direct human consumption , 
removal of shell /husk  4 
1.3.5  Almonds, pistachios, apricot kernels , hazelnuts , 
brazil nuts  and its processed product intended for 
direct human consumption , removal of shell /husk  10 
1.3.6  Other tree nuts and its processed product intended 
for direct human consumption , removal of 
shell /husk  4 
1.4 Dried fruit   
1.4.1  Dried fruit  raw material (1),exclude  of dried figs  10 
1.4.2  Dried figs  and its processed product intended for 
direct human consumption  10 
1.4.3  Other d ried fruit  and its processed product  
intended for direct human consumption  4 
1.5 Following species of spices , unless otherwise 
provided, refers to the product as sold : 
-Capsicum  spp. and its processed products, 
dried fruits thereof,  including chillies, chilli 
powder, cayenne and paprika . 
-Piper  spp. and its processed products, fruits 
thereof,  including white and black pepper . 
-Myristica fragrans  (nutmeg)  
-Zingiber officinale  (ginger)  
-Curcuma longa  (turmeric)  
-Mixtures of spices containing one or more of 10 the abovementioned spices  
1.6 Other foods  10 
2 Aflatoxin M 1 
Foodstuffs  ML ( µg/kg)  
2.1 Milks(4) 0.5 
2.2 Food for infant  and young child(5)  
2.2.1  Infant formulae(6) and follow -up infant formula(7) 0.025(8) 
2.2.2  Infant formula for special medical purposes(9) 0.025(8) 
3 Aflatoxin B 1 
Foodstuffs  ML ( µg/kg)  
3.1 Grains   
3.1.1  Rice and maize, raw material (1) 5 
3.1.2  Processed cereal -based  products , exclude  food 
for infant and young child  2 
3.2 Tree nuts, oilseeds(3) and soybeans   
3.2.1  Peanuts , oilseeds  and soybeans , raw material (1) 
and removal of shell /husk . Exclude  the material 
for refined vegetable oil production  8 
3.2.2  Hazelnuts and brazil nuts , raw material (1) and 
removal of shell /husk  8 
3.2.3  Almonds, pistachios  and apricot kernels , raw 
material (1) and removal of shell /husk  12 
3.2.4  Other tree nuts, raw material (1) and removal of 
shell /husk  5 
3.2.5  Peanuts, oilseeds, soybeans  and their processed 
product , intended for direct human consumption , 
removal of shell /husk   2 
3.2.6  Hazelnuts, brazil nuts and their processed 
product , intended for direct human consumption, 
removal of shell/husk  5 
3.2.7  Almonds, pistachios, apricot kernels and their 
processed product, intended for direct human 
consumption, removal of shell/husk  8 
3.2.8  Other tree nuts and their processed product,  
intended for direct human consumption , removal 
of shell/husk  2 
3.3 Dried fruit   
3.3.1  Dried fruit raw material (1),exclude  of dried figs  5 
3.3.2  Dried figs  and its processed product intended for 
direct human consumption  6 
3.3.3  Other d ried fruit  and its processed product  
intended for direct human consumption  2 3.4 Following species of spices , unless otherwise 
provided, refers to the product as sold : 
-Capsicum  spp. and its processed products, 
dried fruits thereof,  including chillies, chilli 
powder, cayenne and paprika . 
-Piper  spp. and its processed products, fruits 
thereof,  including white and black pepper . 
-Myristica fragrans  (nutmeg)  
-Zingiber officinale  (ginger)  
-Curcuma longa  (turmeric)  
-Mixtures of spices containing one or more of 
the abovementioned spices  5 
3.5 Food for infant and young child (5)  
3.5.1  Cereal based foods for infant and young child(11) 
and baby food(10) 0.10(12) 
3.5.2  Infant formula for special medical purposes(9) 0.10(8) 
4 Ochratoxin A  
Foodstuffs  ML ( µg/kg)  
4.1 Grains   
4.1.1  Rice, maize, wheat, and other cereal grains , raw 
material (1) 5 
4.1.2  Cereal grains and p rocessed cereal -based  
products  intended for direct human consumption  3 
4.2 Peanuts and p rocessed peanuts -based products  
intend ed for direct human consumption  3 
4.3 Dried vine fruit s (currants, raisins and sultanas)  10 
4.4 Following species of spices , unless otherwise 
provided, refers to the product as sold:  
4.4.1  -Piper  spp., including white and black pepper  
-Myristica fragrans  (nutmeg)   
-Zingiber officinale  (ginger)  
-Curcuma longa  (turmeric)  15 
4.4.2  -Capsicum  spp., including chillies, chilli powder, 
cayenne and pap rika 20 
4.4.3  Mixtures of spices  containing one or more of the 
abovementioned spices  15 
4.5 Grape juice, concentrated grape juice as 
reconstituted  and grape nectar, intended for direct 
human consumptio n 2 
4.6 Coffee   
4.6.1  Roasted coffee beans and roasted coffee powder   5 
4.6.2  Soluble coffee (instant coffee)  10 4.7 Food for infant and young child(5)  
4.7.1  Cereal based foods for infant and young child(11) 
and baby food(10) 0.50(12) 
4.7.2  Infant formula for special medical purposes(9) 0.50(8) 
5 Patulin  
Foodstuffs  ML ( µg/kg)  
5.1 Solid apple products, including apple compote, 
apple puree intended for direct consumption  25 
5.2 Beverage   
5.2.1  Fruit juices, concentrated fruit juices as 
reconstituted and fruit nectars  50 
5.2.2  Fermented drinks derived from apples or 
containing  apple juice  50 
5.3 Food for infant and young child (5)  
5.3.1  Apple juice and solid apple products, including 
apple compote and apple puree, for infant  and 
young child  and labelled and sold as such  10.0(8) 
5.3.2  Baby food s(10)  10.0(8) 
6 Citrinin  
Foodstuffs  ML ( µg/kg)  
6.1 Red yeast rice  5000  
6.2 Complex food and food supplements containing 
red yeast material  2000  
6.3 Monascus color , the color value is converted to 
50  200 
7 Fumonisins (B 1+B 2) 
Foodstuffs  ML ( µg/kg)  
7.1 Grains   
7.1.1  Unprocessed maize  (14) 4000  
7.1.2  Maize flour and maize meal  2000  
7.1.3  Maize -based breakfast cereals and maize -based 
snacks  800 
7.1.4  Maize and other maize -based foods , direct human 
consumption  1000  
7.2 Food for infant and young child(5)  
7.2.1  Processed maize -based foods  for infant  and 
young child (11) and baby foods(10)   200(12) 
8 Deoxynivalenol (DON)  
Foodstuffs  ML ( µg/kg)  
8.1 Grains   
8.1.1  Unprocessed durum wheat , oats and maize(14) 1750  
8.1.2  Other u nprocessed cereals(13)  (14) 1250  8.1.3  Flour, meal, semolina and flakes derived from 
wheat, maize or barley  1000  
8.1.4  Pasta (dry , water content approximately  12 %)  750 
8.1.5  Cereals, cereal flour, bran and germ for direct 
human consumption (13) 750 
8.1.6  Bread, biscuits,  pastries, breakfast cereals and 
cereal snacks (13) 500 
8.2 Cereal based foods for infant and young child(11) 
and baby food(10) 200(12) 
9 Zearalenone  
Foodstuffs  ML ( µg/kg)  
9.1 Grains   
9.1.1  Unprocessed maize(14) 350 
9.1.2  Unprocessed cereals other than maize (13) (14) 100 
9.1.3  Cereals, cereal flour, bran and germ for direct 
human consumption  (13) 75 
9.1.4  Maize, maize -based snacks and maize -based 
breakfast cereals , direct human consumption  100 
9.1.5  Bread, biscuits,  pastries, cereal snacks and 
breakfast cereals, exclude  maize - snacks and 
maize -based breakfast cereals  (13) 50 
9.2 Refined maize oil  400 
9.3 Cereal based foods for infant and young child(11) 
and baby food(10) (13) 20(12) 
Note.  
(1) "Raw materials" means raw materials which have not been further sorted or 
processed/treatment. The processes or treatment means shelling, blanching 
followed by color sorting, and sorting by specific gravity and color 
(damage) to removal of raw materials which contaminated with 
mycotoxins, and reduce levels of aflatoxins.  
(2) Edible fats and oils are derived from  vegetable, animal or marine origin.  
The raw materials shall comply with the provisions of the agricultural 
authorities  include the g ood agriculture  and animal husbandry ; legitimate 
slaughtering, fishing and harvesting ; meet the “Act Governing Food Safety 
and Sanitation”, clean and fit for human consumption.  
(3)Oilseeds include rapeseeds, sunflower seeds, linseeds and various kinds’ 
melon seeds for extraction of oils, for example, pumpkin seed .  
(4) Milk is the normal mammary secretion of milking animals obtained from 
one or more milkings without either addition to it or extraction from it, 
intended for consumption as liquid milk or for further processing.  
Dehydrated milk ( such as evaporated milk, milk powder) according to the 
concentration factor applicable limits.  (5)The term “infant ” means a person not more than 12 months of age.  The term 
“young child ” means a person from the age of more than 12 months up to 
the age of th ree years (36 months).  
(6)”Infant formula ” means a breast -milk substitute specially manufactured to 
satisfy, by itself, the nutritional requirements of infant  from birth to six 
months of age up to the introduction of appropriate complementary feeding.  
(7)”Follow -up infant formula ” means a food intended for use as formula of the 
weaning diet for the infant from six months to twelve months of age. Not 
suitable alone for infant  under six months consumption. 
(8)The ML refers to the products ready to use  (market ed as such or after 
reconstitution as instructed by the manufacturer).  
(9)”Infant formula for special medical purposes ” means a substitute for human 
milk or infant formula, by itself, the special nutritional requirements of 
infant  with specific disorder, d isease or medical condition during the first 
months of life up to the introduction of appropriate complementary feeding.  
(10)”Baby food ” means food intended to fulfil the particular requirements of 
infant  in good health while they are being weaned, and of young child  in 
good health as a supplement to their diet and/or for their progressive 
adaptation to ordinary food,  exclude  cereal based foods for infant and 
young child , and milk-based drinks and similar products . 
(11)”Cereal based foods for infant and young child ” means processed  cereal 
based food intended to fulfil the particular requirements of infant  in good 
health while they are being weaned, and of young child  in good health as a 
supplement to their diet and/or for their progressive adaptation to o rdinary 
food, including cereals which are or have to be reconstituted with milk or 
other liquids,  and pastas , rusks and biscuits . 
(12)Dry weight basis.  
(13)Rice and rice products are not applicable . 
(14)” Unprocessed”  means  the raw material have been c leaning, sorting and 
drying procedures , but not have any physical or thermal treatment . 
  Appendix 3. M aximum levels (ML)  of other contaminants and 
toxins  
1 3-Monochloropropane -1,2-diol (3-MCPD） 
Foodstuffs  ML (mg/kg)  
1.1 Soy sauce and soy sauce -based condiments  (1) 0.4 
2  Benzo(a)pyrene , BaP  
Foodstuffs  ML (µg/kg)  
2.1 Fats and oils (exclude  cocoa butter) intended for 
direct human consumption or use as an ingredient 
in food  2.0 
2.2 2.2 Vegetables, fruits and plant origin   
2.2.1  Cocoa beans and derived products , based on the 
cocoa butter  content  5.0 
2.2.2  Banana chips  2.0 
2.2.3  Dried herbs  10.0 
2.2.4  Dried spices with the excepte  of cardamon and 
smoked Capsicum  spp. 10.0 
2.3 2.3 Meat and meat products   
2.3.1  Smoked meat and smoked meat products   2.0 
2.3.2  Grilling /barbecuing meat and meat products sold 
to the final consumer  5.0 
2.4 Aquatic animal   
2.4.1  Smoked sprats and canned smoked sprats 
(Sprattus sprattus ) (2); Smoked Baltic herring ≦14 
cm length and canned smoked Baltic herring ≦14 
cm length (Clupea harengus membras) (2) 5.0 
2.4.2  Smoked bivalve molluscs(3) (exclude  shell)  6.0 
2.4.3  Muscle meat of smoked fish and smoked fishery 
products, exclude  fishery products listed in points  
2.4.1  and 2.4.2 (2), exclude  Katsuobushi  (dried 
bonito, Katsuwonus pelamis ). 
The ML for smoked crustaceans applies to 
muscle meat from appendages and abdomen. In 
case of smoked crabs and crab -like crustaceans 
(Brachyura  and Anomura ) it applies to muscle 
meat from appendages.   2.0 
2.4.4  Bivalve molluscs (fresh, chilled or frozen , 
exclude  shell )(3) 5.0 
2.5 Food for infant and young child (4)   
2.5.1  Infant formula  (5) and follow -up infant formula  (6)  1.0(7) 
2.5.2  Infant formula for special medical purposes (8) 1.0(7) 2.5.3  Cereal based foods for infant and young child(9) 
and baby food (10) 1.0(7) 
2.6 Food supplements   
2.6.1  Food supplements containing propolis  and royal 
jellys  10.0(7) 
2.6.2  Food supplements containing spirulina or their 
preparations   10.0(7) 
3 Plant toxins                                               
3.1 Hydrocyanic acid  
Foodstuffs  ML (mg/kg)  
3.1.1  Cassava flour , Ready -to-eat cassava chips  10(11) 
3.1.2  Gari  2(12) 
3.2 Gossypol  
Foodstuffs  ML (mg/kg)  
3.2.1  Edible cotton seed oil  Not detected(13) 
3.3 Glycoalkaloids, total (sum of alpha -solanine and alpha -chaconine)  
Foodstuffs  ML (mg/kg)  
3.3.1  Potato tubers (fresh weight)  200 
3.4 Erucic acid  
Foodstuffs  ML (g/kg)  
3.4.1  Edible fats and oils  50  
3.4.2  Low-erucic  acid rapeseed oil (as % of total fatty 
acids).  20  
3.4.3  Foods containing added edible  vegetable oils and 
fats, excepte  of foodstuffs listed in 3.4.4, based on 
the total oil content of that food  50 
3.4.4  Infant formulae(5) and follow -up infant formula  
(6), based on the total oil content of that food . 10 
4 Marine biotoxins                                           
4.1 Paralytic shellfish poisons (PSP)  
Foodstuffs  ML (mg/kg)  
4.1.1  The edible parts of live bivalve mollus k 
(saxitoxin equivalent ) 0.8 
4.2 Diarrhetic shellfish poisons (DSP ） 
Foodstuffs  ML (mg/kg)  
4.2.1  The edible parts of live bivalve mollus k (okadaic 
equivalent ) 0.16 
4.3 Amnesic shellfish poisons (ASP ） 
Foodstuffs  ML (mg/kg)  
4.3.1  The edible parts of live bivalve mollus k (domoic 
acid) 20 
4.4 Azaspiracid (AZP ） Foodstuffs  ML (mg/kg)  
4.4.1  The edible parts of live bivalve mollus k 0.16 
4.5 Neurotoxic shellfish poisons (NSP) - Brevetoxin (BTX) *  
Foodstuffs  ML (MU/kg)  
4.5.1  The edible parts of live bivalve mollusk  200(14) 
5 Pheophorbide   
Foodstuffs  ML (mg/100g)  
Existing 
pheophorbide  Total 
pheophorbide  
5.1 Green algae  (15) 60 80 
5.2 Blue algae  (15) 50 100 
6 Volatile basic nitrogen (VBN)               
Foodstuffs  ML (mg/100 g)  
6.1 Unprocessed fishery products , frozen or chilled   
6.1.1  Species belonging to the Pleuronectidae  family , 
excepte  of halibut: Hippoglossus  spp.).  30 
6.1.2  Salmo salar , species belonging to the 
Merlucciidae  family, species belonging to the 
Gadidae  family.  35 
6.1.3  Elasmobranchii  (Selachimorpha , Batoidea ) 50 
6.1.4  Other unlisted fish 25 
6.2 Ready -to-eat raw seafood  15 
7 Histamine                                      
Foodstuffs  ML (mg/kg)  
7.1 Fishery products from fish species associated 
with a high amount of histidine(17)  100(17) 
7.2 Fishery products  which have undergone enzyme 
maturation treatment in brine,  manufactured from 
fish species associated with a high amount of 
histidine(16), for example, the  fermented fish 
sauces and pastes.  200(17) 
Note.  
(1) Such as soy sauce paste, oyster soy sauce etc. The ML applies to l iquid 
condiments containing acid hydrolyzed vegetable proteins , does not apply to 
naturally fermented soy sauce.  
(2) Where fish are intended to be eaten whole, the ML shall apply to the whole 
fish. 
(3) In case of Pecten maximus , the ML applies to the adductor muscle and gonad 
only.  
(4) The term “infant ” means a person not more than 12 months of age.  The term 
“young child ” means a person from the age of more than 12 mon ths up to the 
age of three years (36 months).  (5) “Infant formula ” means a breast -milk substitute specially manufactured to 
satisfy, by itself, the nutritional requirements of infant  from birth to six 
months of age up to the introduction of appropriate com plementary feeding.  
(6) “Follow -up infant formula ” means a food intended for use as formula of the 
weaning diet for the infant from six months to twelve months of age. Not 
suitable alone for infant  under six months consumption.  
(7) The ML refers to the product as sold.  
(8) ”Infant formula for special medical purposes” means a substitute for human 
milk or infant formula, by itself, the special nutritional requirements of infant  
with specific disorder, disease or medical condition during the first months of 
life up to the introduction of appropriate complementary feeding.  
(9)”Cereal based foods for infant and young child ” means processed  cereal based 
food intended to fulfil the particular requirements of infant  in good health 
while they are being weaned, and of young child  in good health as a 
supplement to their diet and/or for their progressive adaptation to ordinary 
food, including cerea ls which are or have to be reconstituted with milk or 
other liquids,  and pastas , rusks and biscuits . 
(10)”Baby food ” means food intended to fulfil the particular requirements of 
infant  in good health while they are being weaned, and of young child  in 
good health as a supplement to their diet and/or for their progressive 
adaptation to ordinary food,  exclude  cereal based foods for infant and young 
child , and milk-based drinks and similar products . 
(11)The ML is expressed as total hydrocyanic acid . 
(12)The ML is expressed as free hydrocyanic acid.  
(13) The detection limit of analysis method is 0.05 ppm for free form gossypol 
and 1 ppm of total gossypol . 
(14) Mouse units or equivalent . 
(15)The ML is applied to green algae and blue algae which moisture content is 
less than 7%. Fresh products, red algae and brown algae are not applied.  
(16)The species of Scombridae , Clupeidae , Engraulidae , Coryfenidae , 
Pomatomidae  and Scombreso cidae families.  
(17) Products placed on the market during their shelf -life.