COMMI SSION REGUL ATION (EU) 2019/89 
of 18 Januar y 2019 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for bromadiolone, etofenpro x, paclobutrazol and 
penconazole in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For etofenpro x and paclobutrazol maximum residue levels (MRLs) were set in Part A of Annex III to Regulation 
(EC) No 396/2005. For penconazole, MRLs were set in Annex II and Part B of Annex III to Regulation (EC) 
No 396/2005. For bromadiolone no MRLs are set in Regulation (EC) No 396/2005, and as this active substance 
is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of 
that Regulation applies. 
(2)  For bromadiolone, the European Food Safety Authority (‘the Auth ority’) submitted a reasoned opinion on the 
existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (2). All existing author isations for plant protect ion products containing bromadiolone are 
restr icted to the use as rodenticide only and are not intended for direct application on edible crops. It is theref ore 
appropr iate to set the MRLs at the default limit of determination. These default values should be set in Annex V 
to Regulation (EC) No 396/2005 in accordance with Article 18(1)(b) of that Regulation. 
(3)  For etofenpro x, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). The Author ity 
recommended lowe ring the MRLs for chestnuts, hazelnuts/cobnuts, apples, pears, apricots, cherr ies (sweet), 
plums, grapes, strawber ries, blackberr ies, raspber ries (red and yellow), blueber ries, currants (black, red and whit e), 
gooseber ries (green, red and yellow), figs, kaki/Japanese persimmons, granate apples/pomegranates, potatoe s, 
garlic, onions, tomat oes, sweet peppers/bell peppers, aubergines/eggplants, Brussel sprouts, head cabbages, beans 
(with pods), beans (without pods), lupins/lupine beans (dry), cereals, sugar beet roots, swine (muscle, liver and 
kidne y), bovine (muscle, liver and kidne y), sheep (muscle, liver and kidne y), goat (muscle, liver and kidney), 
equine (muscle, liver and kidney), other farmed terrestrial animals (muscle, liver and kidney) and milk (sheep and 
goat). For other products, it recommended raising or keeping the existing MRLs. It concluded that concer ning the 
MRLs for grapefr uits, oranges, lemons, limes, mandar ins, peaches, kiwi fruits (green, red, yellow), melons, 
pumpkin s, waterm elons, lamb's lettuces/cor n salads, lettuces, escaroles/broad-leaved endives, cresses and other 
sprouts and shoots, Roman rock et/rucola, spinache s, chards/beet leav es, chervil, chives, celer y leaves, parsley , 
sage, rosemar y, thyme, basil and edible flowers, laurel/ba y leave, tarragon, lentils (fresh), beans (dry), 
rapeseeds/canola seeds, fat tissue of swine, bovine, sheep goat and equine, poultr y (muscle, fat tissue and liver), 
milk (cattle, sheep, goat and horse) and birds eggs, some information was not available and that further consider ­
ation by risk manage rs was required. As there is no risk for consumers, the MRLs for those products should be 
set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. 
These MRLs will be reviewed; the review will take into account the information available within two years from 
the publication of this Regulation. 24.1.2019 L 22/13 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safety Authority ; Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2017;15(5):4835. 
(3)European Food Safet y Authorit y; Review of the existing maximum residue levels for etofenpro x according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2017;15(8):4964. (4)  For paclobutrazol, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). The Author ity 
proposed to change the residue definition to paclobutrazol (sum of constituent isomers). It recommended 
lowering the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, peaches, plums, grapes, 
table olives, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds, 
hem p seeds, olives for oil production, bovine (muscle, fat tissue, liver and kidne y) and equine (muscle, fat tissue, 
liver and kidney). The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. 
(5)  For penconazole, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). The Author ity 
proposed to change the residue definition to penconazole (sum of constituent isomers). It recommended lower ing 
the MRLs for almonds, hazelnuts/cobnuts, walnuts, apples, pears, quinces, medlars, loquats, apricots, strawber ries, 
currants (blac k, red and white), cucumbers, gherkins, courg ettes, peas (with and without pods), globe artichok es, 
hops, bovine (muscle, fat tissue, liver and kidne y), equine (muscle, fat tissue, liver and kidney), poultr y (muscle, 
fat tissue, liver and kidney), milk and bird eggs. For other products, it recommended raising or keeping the 
existing MRLs. It concluded that concer ning the MRLs for cherries (sweet), peache s, plums, grapes, blac kber ries, 
raspber ries (red and yellow), gooseber ries (green, red and yellow), sweet peppers/bell peppers, aubergines/egg ­
plants, melons, pumpkins, watermelons some information was not available and that further consideration by 
risk manag ers was required. As there is no risk for consumers, the MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These 
MRLs will be reviewed; the review will take into account the information available within two years from the 
publication of this Regulation. 
(6)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specifi c limit of 
determination or the defa ult MRL should apply , as provid ed for in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(7)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(8)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(9)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(10)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(11)  In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrang ement for products whic h have been produced before the modifi cation of the 
MRLs and for which information shows that a high level of consumer prote ction is maintained. 
(12)  A reasonable period should be allowe d to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(13)  The measures provi ded for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 24.1.2019 L 22/14 Official Jour nal of the European Union EN     
(4)European Food Safety Autho rity; Review of the existing maximum residue levels for paclobutrazol according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2017;15(8):4974. 
(5)European Food Safet y Authority ; Review of the existing maximum residue levels for penconazole according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2017;15(6):4853. Article 2 
As regards the active substances etofenprox, paclobutrazol and penconazole in and on all products, Regulation (EC) 
No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were 
produced in the Union or imported into the Union before 13 August 2019. 
Article 3 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
It shall apply from 13 August 2019. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 18 Januar y 2019. 
For the Commission 
The President 
Jean-Claude JUNCK ER  24.1.2019 L 22/15 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows: 
(a)  the following columns for etofenpro x and paclobutrazol are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Etofenprox (F) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citr us fruits 1,5 
0110010 Grapefr uits (+) 
0110020 Oranges (+) 
0110030 Lemons (+) 
0110040 Limes (+) 
0110050 Mandar ins (+) 
0110990 Others (2)  
0120000 Tree nuts 0,01 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others (2)  
0130000 Pome fruits  
0130010 Apples 0,7 
0130020 Pears 0,7 
0130030 Quinces 0,01 (*) 
0130040 Medlars 0,01 (*) 
0130050 Loquats/Japanese medlars 0,01 (*) 
0130990 Others (2) 0,01 (*) 
0140000 Stone fruits  
0140010 Apr icots 0,6 (+) 
0140020 Cher ries (sweet) 0,8 (+) 
0140030 Peaches 0,6 
0140040 Plums 0,01 (*) 
0140990 Others (2) 0,01 (*) 
0150000 Berries and small fruits  
0151000 (a)  grapes 4 (+) 
0151010 Table grapes  
0151020 Wine grapes  24.1.2019 L 22/16 Official Jour nal of the European Union EN     (1) (2) (3) 
0152000 (b)  strawber ries 0,01 (*) 
0153000 (c)  cane fruits 0,01 (*) 
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others (2)  
0154000 (d)  other small fruits and berries 0,01 (*) 
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others (2)  
0160000 Miscellaneous fruits with  
0161000 (a)  edible peel  
0161010 Dates 0,01 (*) 
0161020 Figs 0,01 (*) 
0161030 Table olives 0,01 (*) 
0161040 Kumquats 0,01 (*) 
0161050 Carambolas 0,01 (*) 
0161060 Kak i/Japanese persimmons 0,8 (+) 
0161070 Jambuls/jambolans 0,01 (*) 
0161990 Others (2) 0,01 (*) 
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w) 1 (+) 
0162020 Litchi s/lychees 0,01 (*) 
0162030 Passionfr uits/maracujas 0,01 (*) 
0162040 Prickly pears/cactus fruits 0,01 (*) 
0162050 Star apples/cainitos 0,01 (*) 
0162060 Amer ican persimmons/Virginia kaki 0,01 (*) 
0162990 Others (2) 0,01 (*) 
0163000 (c)  inedible peel, large 0,01 (*) 
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others (2)  24.1.2019 L 22/17 Official Jour nal of the European Union EN     (1) (2) (3) 
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others (2)  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others (2)  
0220000 Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others (2)  
0230000 Fruiting vegetables  
0231000 (a)  Solanaceae and Malvaceae  
0231010 Tomatoes 0,7 (+) 
0231020 Sweet peppers/bell peppers 0,01 (*) 
0231030 Aube rgines/eggplants 0,01 (*) 
0231040 Okra/lady's fingers 0,01 (*) 
0231990 Others (2) 0,01 (*) 
0232000 (b)  cucurbits with edible peel 0,01 (*) 
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes  
0232990 Others (2)  
0233000 (c)  cucurbits with inedible peel 0,01 (*) 
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others (2)  
0234000 (d)  sweet corn 0,01 (*) 
0239000 (e)  other fruiting vegetables 0,01 (*) 24.1.2019 L 22/18 Official Jour nal of the European Union EN     (1) (2) (3) 
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops)  
0241000 (a)  flower ing brassica 0,4 
0241010 Broccoli (+) 
0241020 Caulif lowers (+) 
0241990 Others (2)  
0242000 (b)  head brassica  
0242010 Brussels sprouts 0,01 (*) 
0242020 Head cabbag es 0,7 (+) 
0242990 Others (2) 0,01 (*) 
0243000 (c)  leafy brassica 0,01 (*) 
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others (2)  
0244000 (d)  kohlr abies 0,01 (*) 
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants  
0251010 Lamb's lettuces/cor n salads 3 (+) 
0251020 Lettuces 3 (+) 
0251030 Escaroles/broad-lea ved endives 3 (+) 
0251040 Cresses and other sprouts and shoots 3 (+) 
0251050 Land cresses 0,01 (*) 
0251060 Roman rock et/rucola 3 (+) 
0251070 Red mustards 0,01 (*) 
0251080 Baby leaf crops (including brassica species) 0,01 (*) 
0251990 Others (2) 0,01 (*) 
0252000 (b)  spinaches and similar leaves  
0252010 Spinache s 3 (+) 
0252020 Purslanes 0,01 (*) 
0252030 Chards/beet leav es 3 (+) 
0252990 Others (2) 0,01 (*) 
0253000 (c)  grape leaves and similar species 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 
0256000 (f)  herbs and edible flowers 3 
0256010 Cher vil (+) 
0256020 Chives (+) 
0256030 Celer y leaves (+) 
0256040 Parsley (+) 
0256050 Sage (+) 
0256060 Rosemar y (+) 
0256070 Thyme (+) 
0256080 Basil and edible flowers (+) 
0256090 Laurel/ba y leav es (+) 
0256100 Tarragon (+) 
0256990 Others (2)  
0260000 Legume vegetabl es  
0260010 Beans (with pods) 0,4 (+) 
0260020 Beans (without pods) 0,01 (*) 24.1.2019 L 22/19 Official Jour nal of the European Union EN     (1) (2) (3) 
0260030 Peas (with pods) 0,01 (*) 
0260040 Peas (without pods) 0,01 (*) 
0260050 Lentils 0,01 (*) 
0260990 Others (2) 0,01 (*) 
0270000 Stem vegetabl es 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others (2)  
0280000 Fungi, mosses and lichens 0,01 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms 0,01 (*) 
0300000 PULSES  
0300010 Beans 0,05 (+) 
0300020 Lentils 0,01 (*) 
0300030 Peas 0,01 (*) 
0300040 Lupins/lupini beans 0,01 (*) 
0300990 Others (2) 0,01 (*) 
0400000 OILSEEDS AND OIL FRUITS  
0401000 Oilseeds  
0401010 Linseeds 0,01 (*) 
0401020 Peanuts/groundnuts 0,01 (*) 
0401030 Popp y seeds 0,01 (*) 
0401040 Sesame seeds 0,01 (*) 
0401050 Sunf lowe r seeds 0,01 (*) 
0401060 Rapeseeds/canola seeds 0,05 (+) 
0401070 Soyabeans 0,01 (*) 
0401080 Mustard seeds 0,01 (*) 
0401090 Cotton seeds 0,01 (*) 
0401100 Pumpkin seeds 0,01 (*) 
0401110 Saff lower seeds 0,01 (*) 
0401120 Borage seeds 0,01 (*) 
0401130 Gold of pleasure seeds 0,01 (*) 
0401140 Hem p seeds 0,01 (*) 
0401150 Casto r beans 0,01 (*) 
0401990 Others (2) 0,01 (*) 
0402000 Oil fruits 0,01 (*) 
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others (2)  24.1.2019 L 22/20 Official Jour nal of the European Union EN     (1) (2) (3) 
0500000 CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudocereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others (2)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Cof fee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others (2)  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others (2)  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others (2)  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others (2)  24.1.2019 L 22/21 Official Jour nal of the European Union EN     (1) (2) (3) 
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others (2)  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others (2)  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger (10) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (11)  
0840990 Others (2) 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others (2)  
0860000 Flower pistil spices 0,05 (*) 
0860010 Saffron  
0860990 Others (2)  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others (2)  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others (2)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Commodities from  
1011000 (a)  swine  
1011010 Muscle 0,05 (+) 
1011020 Fat 1,5 (+) 
1011030 Liver 0,05 (+) 
1011040 Kidney 0,05 (+) 
1011050 Edible offals (other than liver and kidne y) 1,5 
1011990 Others (2) 0,01 (*) 
1012000 (b)  bovine  
1012010 Muscle 0,06 (+) 
1012020 Fat 2 (+) 
1012030 Liver 0,06 (+) 
1012040 Kidney 0,07 (+) 24.1.2019 L 22/22 Official Jour nal of the European Union EN     (1) (2) (3) 
1012050 Edible offals (other than liver and kidne y) 2 
1012990 Others (2) 0,01 (*) 
1013000 (c)  sheep  
1013010 Muscle 0,05 (+) 
1013020 Fat 1,5 (+) 
1013030 Liver 0,05 (+) 
1013040 Kidney 0,05 (+) 
1013050 Edible offals (other than liver and kidne y) 1,5 
1013990 Others (2) 0,01 (*) 
1014000 (d)  goat  
1014010 Muscle 0,05 (+) 
1014020 Fat 1,5 (+) 
1014030 Liver 0,05 (+) 
1014040 Kidney 0,05 (+) 
1014050 Edible offals (other than liver and kidne y) 1,5 
1014990 Others (2) 0,01 (*) 
1015000 (e)  equine  
1015010 Muscle 0,06 (+) 
1015020 Fat 2 (+) 
1015030 Liver 0,06 (+) 
1015040 Kidney 0,07 (+) 
1015050 Edible offals (other than liver and kidne y) 2 
1015990 Others (2) 0,01 (*) 
1016000 (f)  poultr y  
1016010 Muscle 0,01 (*) 
1016020 Fat 0,04 (+) 
1016030 Liver 0,01 (*) 
1016040 Kidney 0,01 (*) 
1016050 Edible offals (other than liver and kidne y) 0,04 
1016990 Others (2) 0,01 (*) 
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle 0,05 (+) 
1017020 Fat 1,5 (+) 
1017030 Liver 0,05 (+) 
1017040 Kidney 0,05 (+) 
1017050 Edible offals (other than liver and kidne y) 1,5 
1017990 Others (2) 0,01 (*) 
1020000 Milk (+) 
1020010 Cattle 0,07 
1020020 Sheep 0,04 
1020030 Goat 0,04 
1020040 Horse 0,07 
1020990 Others (2) 0,04 
1030000 Birds eggs 0,015 (+) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others (2)  24.1.2019 L 22/23 Official Jour nal of the European Union EN     (1) (2) (3) 
1040000 Honey and other apiculture products (7) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER MARINE 
AND FRESHW ATER FOOD PRODUCTS (8)  
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUS IVEL Y USED FOR ANIMAL FEED PRODUC ­
TION (8)  
1300000 PROCESSED FOOD PRODUCTS (9)  
(*)  Limit of analytical determination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Etofenpro x (F) 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 Januar y 2021, 
or, if that information is not submitt ed by that date, the lack of it. 
0110010  Grapefr uits 
0110020  Oranges 
0110030  Lemons 
0110040  Limes 
0110050  Mandar ins 
0140010  Apr icots 
0140020  Cher ries (sw eet) 
0151000  (a)  grapes 
0151010  Table grapes 
0151020  Wine grapes 
0162010  Kiwi fruits (green, red, yello w) 
0231010  Tomatoes 
0241010  Broccoli 
0241020  Caulif lowers 
0242020  Head cabbages 
0251010  Lamb's lettuces/cor n salads 
0251020  Lettuces 
0251030  Escaroles/broad-leav ed endiv es 
0251040  Cresses and other sprouts and shoots 
0251060  Roman rocket/r ucola 
0252010  Spinaches 
0252030  Chards/beet leav es 
0256010  Cher vil 
0256020  Chiv es 
0256030  Celer y leav es 
0256040  Parsley 
0260010  Beans (with pods)  24.1.2019 L 22/24 Official Jour nal of the European Union EN     (+)  The European Food Safet y Author ity identified some information on storag e stability as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 Januar y 2021, 
or, if that information is not submitt ed by that date, the lack of it. 
0300010  Beans 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 Januar y 2021, 
or, if that information is not submitt ed by that date, the lack of it. 
0401060  Rapeseeds/canola seeds 
(+)  The European Food Safet y Author ity identified some information on storag e stability as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 Januar y 2021, 
or, if that information is not submitt ed by that date, the lack of it. 
1011010  Muscle 
1011020  Fat 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitted by 24 Januar y 
2021, or, if that information is not submitted by that date, the lack of it. 
1011030  Liver 
(+)  The European Food Safety Autho rity identif ied some information on storag e stability and on analytical methods as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1011040  Kidney 
(+)  The European Food Safet y Authorit y identified some information on storag e stability and on metabolism as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1012010  Muscle 
1012020  Fat 
(+)  The European Food Safety Authority identif ied some information on metabolism and on analytical methods as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1012030  Liver 
(+)  The European Food Safet y Authority identified some information on storage stabilit, on metabolism and on analytical methods 
as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1012040  Kidney 
(+)  The European Food Safet y Authorit y identified some information on storag e stability and on metabolism as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1013010  Muscle 
1013020  Fat 
(+)  The European Food Safety Authority identif ied some information on metabolism and on analytical methods as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1013030  Liver 
(+)  The European Food Safety Authority identified some information on storag e stability , on metabolism and on analytical methods 
as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1013040  Kidney  24.1.2019 L 22/25 Official Jour nal of the European Union EN     (+)  The European Food Safet y Authorit y identified some information on storag e stability and on metabolism as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1014010  Muscle 
1014020  Fat 
(+)  The European Food Safety Authority identif ied some information on metabolism and on analytical methods as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1014030  Liver 
(+)  The European Food Safety Authority identified some information on storag e stability , on metabolism and on analytical methods 
as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1014040  Kidney 
(+)  The European Food Safet y Authorit y identified some information on storag e stability and on metabolism as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
1016020  Fat 
(+)  The European Food Safet y Author ity identified some information on storag e stability as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 Januar y 2021, 
or, if that information is not submitt ed by that date, the lack of it. 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others (2) 
1030000  Birds eggs 
1030010  Chicken’                                                                                                                                                                   
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Paclobutrazol (sum of 
constituent isomers) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citr us fruits 0,01 (*) 
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others (2)  
0120000 Tree nuts 0,01 (*) 
0120010 Almonds  
0120020 Brazil nuts  24.1.2019 L 22/26 Official Jour nal of the European Union EN     (1) (2) (3) 
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others (2)  
0130000 Pome fruits 0,05 
0130010 Apples (+) 
0130020 Pears (+) 
0130030 Quinces (+) 
0130040 Medlars (+) 
0130050 Loquats/Japanese medlars (+) 
0130990 Others (2)  
0140000 Stone fruits  
0140010 Apr icots 0,15 (+) 
0140020 Cher ries (sweet) 0,01 (*) 
0140030 Peaches 0,15 (+) 
0140040 Plums 0,01 (*) 
0140990 Others (2) 0,01 (*) 
0150000 Berries and small fruits 0,01 (*) 
0151000 (a)  grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  strawber ries  
0153000 (c)  cane fruits  
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others (2)  
0154000 (d)  other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others (2)  
0160000 Miscellaneous fruits with 0,01 (*) 
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  24.1.2019 L 22/27 Official Jour nal of the European Union EN     (1) (2) (3) 
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others (2)  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others (2)  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others (2)  
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others (2)  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others (2)  
0220000 Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions  24.1.2019 L 22/28 Official Jour nal of the European Union EN     (1) (2) (3) 
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others (2)  
0230000 Fruiting vegetables 0,01 (*) 
0231000 (a)  Solanaceae and Malvaceae  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others (2)  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes  
0232990 Others (2)  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others (2)  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops) 0,01 (*) 
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others (2)  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others (2)  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others (2)  
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants 0,01 (*) 
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others (2)  24.1.2019 L 22/29 Official Jour nal of the European Union EN     (1) (2) (3) 
0252000 (b)  spinaches and similar leaves 0,01 (*) 
0252010 Spinache s  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others (2)  
0253000 (c)  grape leaves and similar species 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav es  
0256100 Tarragon  
0256990 Others (2)  
0260000 Legume vegetabl es 0,01 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others (2)  
0270000 Stem vegetabl es 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others (2)  
0280000 Fungi, mosses and lichens 0,01 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms 0,01 (*) 
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others (2)  24.1.2019 L 22/30 Official Jour nal of the European Union EN     (1) (2) (3) 
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lowe r seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others (2)  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others (2)  
0500000 CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudocereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others (2)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Cof fee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others (2)  24.1.2019 L 22/31 Official Jour nal of the European Union EN     (1) (2) (3) 
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others (2)  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others (2)  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others (2)  
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others (2)  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others (2)  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger (10) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (11)  
0840990 Others (2) 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others (2)  24.1.2019 L 22/32 Official Jour nal of the European Union EN     (1) (2) (3) 
0860000 Flower pistil spices 0,05 (*) 
0860010 Saffron  
0860990 Others (2)  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others (2)  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others (2)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Commodities from 0,01 (*) 
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others (2)  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others (2)  
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others (2)  
1014000 (d)  goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others (2)  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others (2)  24.1.2019 L 22/33 Official Jour nal of the European Union EN     (1) (2) (3) 
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others (2)  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others (2)  
1020000 Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others (2)  
1030000 Birds eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others (2)  
1040000 Honey and other apiculture products (7) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER MARINE 
AND FRESHW ATER FOOD PRODUCTS (8)  
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUS IVEL Y USED FOR ANIMAL FEED PRODUC ­
TION (8)  
1300000 PROCESSED FOOD PRODUCTS (9)  
(*)  Limit of analytical determination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
Paclobutrazol (sum of cons tituent isomers) 
(+)  The European Food Safet y Authority identif ied some information on crop metabolism as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitted by 24 Januar y 
2021, or, if that information is not submitted by that date, the lack of it. 
0130010  Apples 
0130020  Pears 
0130030  Quinces 
0140010  Apr icots 
0140030  Peaches’                                                                                                                                                                   24.1.2019 L 22/34 Official Jour nal of the European Union EN     (b)  the column for penconazole is replaced by the followi ng: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Penconazole (sum of 
constituent isomers) (F) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citr us fruits 0,01 (*) 
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others (2)  
0120000 Tree nuts 0,01 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others (2)  
0130000 Pome fruits  
0130010 Apples 0,15 (+) 
0130020 Pears 0,15 (+) 
0130030 Quinces 0,15 (+) 
0130040 Medlars 0,15 (+) 
0130050 Loquats/Japanese medlars 0,07 (+) 
0130990 Others (2) 0,01 (*) 
0140000 Stone fruits  
0140010 Apr icots 0,08 (+) 
0140020 Cher ries (sweet) 0,15 (+) 
0140030 Peaches 0,15 (+) 
0140040 Plums 0,09 (+) 
0140990 Others (2) 0,01 (*) 
0150000 Berries and small fruits  
0151000 (a)  grapes 0,5 (+) 
0151010 Table grapes  
0151020 Wine grapes  24.1.2019 L 22/35 Official Jour nal of the European Union EN     (1) (2) (3) 
0152000 (b)  strawber ries 0,3 (+) 
0153000 (c)  cane fruits  
0153010 Blackberr ies 0,1 (+) 
0153020 Dewber ries 0,01 (*) 
0153030 Raspber ries (red and yellow) 0,1 (+) 
0153990 Others (2) 0,01 (*) 
0154000 (d)  other small fruits and berries  
0154010 Blueber ries 0,01 (*) 
0154020 Cranber ries 0,01 (*) 
0154030 Currants (blac k, red and whit e) 0,1 (+) 
0154040 Gooseber ries (green, red and yello w) 0,1 (+) 
0154050 Rose hips 0,01 (*) 
0154060 Mulber ries (blac k and whit e) 0,01 (*) 
0154070 Azaroles/Medit erranean medlars 0,01 (*) 
0154080 Elderber ries 0,01 (*) 
0154990 Others (2) 0,01 (*) 
0160000 Miscellaneous fruits with 0,01 (*) 
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others (2)  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others (2)  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others (2)  24.1.2019 L 22/36 Official Jour nal of the European Union EN     (1) (2) (3) 
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others (2)  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others (2)  
0220000 Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others (2)  
0230000 Fruiting vegetables  
0231000 (a)  Solanaceae and Malvaceae  
0231010 Tomatoes 0,1 (+) 
0231020 Sweet peppers/bell peppers 0,2 (+) 
0231030 Aube rgines/eggplants 0,1 (+) 
0231040 Okra/lady's fingers 0,01 (*) 
0231990 Others (2) 0,01 (*) 
0232000 (b)  cucurbits with edible peel 0,06 
0232010 Cucumbers (+) 
0232020 Gherkins (+) 
0232030 Courge ttes (+) 
0232990 Others (2)  
0233000 (c)  cucurbits with inedible peel 0,15 (+) 
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others (2)  
0234000 (d)  sweet corn 0,01 (*) 
0239000 (e)  other fruiting vegetables 0,01 (*) 24.1.2019 L 22/37 Official Jour nal of the European Union EN     (1) (2) (3) 
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops) 0,01 (*) 
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others (2)  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others (2)  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others (2)  
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants 0,01 (*) 
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others (2)  
0252000 (b)  spinaches and similar leaves 0,01 (*) 
0252010 Spinache s  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others (2)  
0253000 (c)  grape leaves and similar species 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav es  
0256100 Tarragon  
0256990 Others (2)  
0260000 Legume vegetabl es 0,01 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  24.1.2019 L 22/38 Official Jour nal of the European Union EN     (1) (2) (3) 
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others (2)  
0270000 Stem vegetabl es 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others (2)  
0280000 Fungi, mosses and lichens 0,01 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms  
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others (2)  
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lowe r seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others (2)  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others (2)  24.1.2019 L 22/39 Official Jour nal of the European Union EN     (1) (2) (3) 
0500000 CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudocereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others (2)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Cof fee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others (2)  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others (2)  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others (2)  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others (2)  24.1.2019 L 22/40 Official Jour nal of the European Union EN     (1) (2) (3) 
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others (2)  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others (2)  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger (10) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (11)  
0840990 Others (2) 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others (2)  
0860000 Flower pistil spices 0,05 (*) 
0860010 Saffron  
0860990 Others (2)  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others (2)  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others (2)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Commodities from 0,01 (*) 
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others (2)  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  24.1.2019 L 22/41 Official Jour nal of the European Union EN     (1) (2) (3) 
1012050 Edible offals (other than liver and kidne y)  
1012990 Others (2)  
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others (2)  
1014000 (d)  goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others (2)  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others (2)  
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others (2)  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others (2)  
1020000 Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others (2)  
1030000 Birds eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others (2)  24.1.2019 L 22/42 Official Jour nal of the European Union EN     (1) (2) (3) 
1040000 Honey and other apiculture products (7) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER MARINE 
AND FRESHW ATER FOOD PRODUCTS (8)  
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUS IVEL Y USED FOR ANIMAL FEED PRODUC ­
TION (8)  
1300000 PROCESSED FOOD PRODUCTS (9)  
(*)  Limit of analytical determination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Penconazole (sum of constituent isomers) (F) 
(+)  The European Food Safety Autho rity identified some information on crop metabolism and residue trials as unavail able. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
24 Januar y 2021, or, if that information is not submitt ed by that date, the lack of it. 
0130010  Apples 
0130020  Pears 
0130030  Quinces 
0140010  Apr icots 
0140020  Cher ries (sw eet) 
0140030  Peaches 
0140040  Plums 
0151000  (a)  grapes 
0151010  Table grapes 
0151020  Wine grapes 
0152000  (b)  strawber ries 
0153010  Blackber ries 
0153030  Raspber ries (red and yello w) 
0154030  Cur rants (black , red and white) 
0154040  Gooseber ries (green, red and yello w) 
0231010  Tomatoes 
0231020  Sweet peppers/bell peppers 
0231030  Aubergines/eggplants 
0232010  Cucumbers 
0232020  Gherkins 
0232030  Courgettes 
0233000  (c)  cucurbits with inedible peel 
0233010  Melons 
0233020  Pumpkins 
0233030  Water melons 
0233990  Others (2)’                                                                                                                                                                    
(2) Annex III is amended as follows: 
(a)  in part A, the columns for etofenprox and paclobutrazol are deleted. 
(b)  in part B, the column for penconazole is delet ed. 24.1.2019 L 22/43 Official Jour nal of the European Union EN     (3) In Annex V the followi ng column for bromadiolone is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Bromadiolone 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 
0110000 Citr us fruits  
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others (2)  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others (2)  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others (2)  
0140000 Stone fruits  
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others (2)  
0150000 Berries and small fruits  
0151000 (a)  grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  strawber ries  
0153000 (c)  cane fruits  
0153010 Blackberr ies  
0153020 Dewber ries  24.1.2019 L 22/44 Official Jour nal of the European Union EN     (1) (2) (3) 
0153030 Raspber ries (red and yellow)  
0153990 Others (2)  
0154000 (d)  other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others (2)  
0160000 Miscellaneous fruits with  
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others (2)  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others (2)  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others (2)  
0200000 VEGET ABLES, FRESH or FROZEN 0,01 (*) 
0210000 Root and tuber vegetabl es  
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  24.1.2019 L 22/45 Official Jour nal of the European Union EN     (1) (2) (3) 
0212040 Arrowroots  
0212990 Others (2)  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others (2)  
0220000 Bulb vegetables  
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others (2)  
0230000 Fruiting vegetables  
0231000 (a)  Solanaceae and Malvaceae  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others (2)  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes  
0232990 Others (2)  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others (2)  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops)  
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others (2)  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others (2)  24.1.2019 L 22/46 Official Jour nal of the European Union EN     (1) (2) (3) 
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others (2)  
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants  
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others (2)  
0252000 (b)  spinaches and similar leaves  
0252010 Spinache s  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others (2)  
0253000 (c)  grape leaves and similar species  
0254000 (d)  watercr esses  
0255000 (e)  witloofs/Bel gian endiv es  
0256000 (f)  herbs and edible flowers  
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav es  
0256100 Tarragon  
0256990 Others (2)  
0260000 Legume vegetabl es  
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others (2)  
0270000 Stem vegetabl es  
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  24.1.2019 L 22/47 Official Jour nal of the European Union EN     (1) (2) (3) 
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others (2)  
0280000 Fungi, mosses and lichens  
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms  
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others (2)  
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lowe r seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others (2)  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others (2)  
0500000 CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudocereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others (2)  24.1.2019 L 22/48 Official Jour nal of the European Union EN     (1) (2) (3) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,01 (*) 
0610000 Teas  
0620000 Cof fee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others (2)  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others (2)  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others (2)  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,01 (*) 
0800000 SPICES  
0810000 Seed spices 0,01 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others (2)  
0820000 Fruit spices 0,01 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others (2)  24.1.2019 L 22/49 Official Jour nal of the European Union EN     (1) (2) (3) 
0830000 Bark spices 0,01 (*) 
0830010 Cinnamon  
0830990 Others (2)  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,01 (*) 
0840020 Ginger (10) 0,01 (*) 
0840030 Turmer ic/curcuma 0,01 (*) 
0840040 Horseradish (11)  
0840990 Others (2) 0,01 (*) 
0850000 Bud spices 0,01 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others (2)  
0860000 Flower pistil spices 0,01 (*) 
0860010 Saffron  
0860990 Others (2)  
0870000 Aril spices 0,01 (*) 
0870010 Mace  
0870990 Others (2)  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others (2)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,01 (*) 
1010000 Commodities from  
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others (2)  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others (2)  
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others (2)  
1014000 (d)  goat  
1014010 Muscle  
1014020 Fat  24.1.2019 L 22/50 Official Jour nal of the European Union EN     (1) (2) (3) 
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others (2)  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others (2)  
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others (2)  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others (2)  
1020000 Milk  
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others (2)  
1030000 Birds eggs  
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others (2)  
1040000 Honey and other apiculture products (7)  
1050000 Amphibians and Reptiles  
1060000 Terrestrial invertebrate animals  
1070000 Wild terrestr ial vertebrate animals  
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER MARINE 
AND FRESHW ATER FOOD PRODUCTS (8)  
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUS IVEL Y USED FOR ANIMAL FEED PRODUC ­
TION (8)  
1300000 PROCESSED FOOD PRODUCTS (9)  
(*)  Limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I.’                                                                                                                                                                     24.1.2019 L 22/51 Official Jour nal of the European Union EN