II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) No 991/2014 
of 19 September 2014 
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for fosetyl in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 16(1)(a) thereof, 
Whereas: 
(1)  For fosetyl, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. 
(2) The residue definition for monit oring applicable to fosetyl comprises the parent compo und fosetyl, the degrada ­
tion product phosphorous acid and their salts. Salts of phosphorous acid are named phosphonat es. 
(3) The Commission received information from Member States and business operators showing the presence of phos ­
phonates in or on certain products leading to higher residues than the MRL of 2 mg/kg laid down in Regulation 
(EC) No 396/2005 for those products, corresponding to the limit of deter mination. 
(4)  The Commission collect ed monitori ng data in 2014 to inve stigat e the presence of phosphonate s in food. Those 
data were generat ed by food business operators and showed that phosphonat es are present at levels that 
vary depending on the source and product, but frequently exceed the MRL set at the limit of determination of 
2 mg/kg. Further data analysis indicated that the vast majority of non-com pliant samples contain residues of 
phosphorous acid and its salts in exce ss of the limit of determination while residues of fosetyl and its salts 
remain belo w the limit of determination. 
(5)  Although phosphonates have not been included in Annex I to Regulation (EC) No 2003/2003 of the European 
Parliament and of the Council (2) by virtue of Article 14 of that Regulation, they could be contained in fertilisers 
author ised at national level, notably certain fertiliser products applied to the leaves of plants (foliar fertilisers). 
Given the lack of relevant author isations for plant protect ion products containing fosetyl both in the Union and 
in third countr ies that are important expor ters of the concer ned food products into the Union, the scarcity of 
detectable residues for fosetyl and its salts, and the use of phosphonate s as ingredient in foliar fertiliser products, 
it can be reasonably assumed that residues are a consequence of the application of foliar fertiliser products 
containing phosphonates. 23.9.2014 L 279/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers (OJ L 304, 
21.11.2003, p. 1). (6)  The Commission asked the European Food Safety Author ity, hereinaf ter ‘the Author ity’, to give an opinion on 
public health risks of phosphonate residues in or on certain products. Given the urgency the Author ity issued a 
statement, refer ring to several remaining uncer tainties, rather than a reasoned opinion (1). It forwarded that state ­
ment to the Commission and the Member States and made it available to the public. 
(7)  The Author ity concluded in its statement that the proposed temporar y MRLs are expect ed to suffi ciently prot ect 
consumers. The lifetime exposure to phosphonate residues via consum ption of all food products that may 
contain them did not show that there is a risk that the acceptable daily intake (ADI) is excee ded. The Author ity 
did not perform an acute consumer exposure assessment due to the low acute toxicity of phosphonate. The 
Author ity pointed out that its statement is affected by uncer tainties and proposed to change the residue defini ­
tion. 
(8) To avoid significant mark et disruptions in the trade of the concer ned products and as there is no risk for con­
sumers identified from the current scientific data, it is appropr iate to set temporar y MRLs for fosetyl, based on 
the available monitori ng data and on the statement of the Author ity. Those temporar y MRLs should apply only 
until measures to prevent the occur rence of phosphonate residues in relevant crops in future growing seasons 
take effect. 
(9) Based on the statement of the Author ity and taking into account the factors relevant to the matt er under consid ­
eration, the appropr iate modification to the MRL fulfils the requirements of Article 14(2) of Regulation (EC) 
No 396/2005. 
(10)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(11)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
the Food Chain and Animal Health, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation. 
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the Europ ean 
Union. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 19 September 2014. 
For the Commission 
The Presid ent 
José Manuel BARR OSO  23.9.2014 L 279/2 Official Jour nal of the European Union EN     
(1)European Food Safety Authority ; Statement on the dietar y risk assessment for proposed temporar y maximum residue levels (t-MRLs) for 
fosetyl-Al in certain crops. EFSA Jour nal 2014;12(5):3695, 22 pp. ANNEX 
Annex III to Regulation (EC) No 396/2005 is amended as follows: 
In part A, the column for fosetyl is replaced by the following: 
‘ANNEX III 
PART A 
Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS  
0110000 (i)  Citr us fruit 75 
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tangelo (except mineola), ugli and 
other hybrids)  
0110020 Orang es (Bergam ot, bitter orange, chinotto and other hybrids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarco dacty lis))  
0110040 Limes  
0110050 Mandar ins (Clementine, tanger ine, mineola and other hybrids tangor (Citr us 
reticulata × sinensis))  
0110990 Others  
0120000 (ii)  Tree nuts  
0120010 Almonds 75 (+) 
0120020 Brazil nuts 2(*) 
0120030 Cashew nuts 75 (+) 
0120040 Chestnuts 2(*) 
0120050 Coconuts 2(*) 
0120060 Hazelnuts (Filber t) 75 (+) 
0120070 Macadamia 75 (+) 
0120080 Pecans 2(*) 
0120090 Pine nuts 2(*) 
0120100 Pistac hios 75 (+) 
0120110 Walnuts 75 (+) 
0120990 Others 2(*) 
0130000 (iii)  Pome fruit 75 
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  23.9.2014 L 279/3 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 (iv)  Stone fruit 75 (+) 
0140010 Apr icots  
0140020 Cher ries (Sweet cherries, sour cherries)  
0140030 Peaches (Nectar ines and similar hybrids)  
0140040 Plums (Damson, greenga ge, mirabelle, sloe, red date /Chinese date/Chinese 
jujube (Ziziphus zizyphus))  
0140990 Others  
0150000 (v)  Berries & small fruit  
0151000 (a)  Table and wine grapes 100 
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  Strawber ries 75 
0153000 (c)  Cane fruit 75 (+) 
0153010 Blackb erries  
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries and 
other Rubus hybr ids)  
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcti cus), nectar 
raspber ries (Rubus arcti cus × Rubus idaeus))  
0153990 Others  
0154000 (d)  Other small fruit & berries  
0154010 Blueber ries (Bilber ries) 75 (+) 
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea)) 2(*) 
0154030 Currants (red, blac k and whit e) 75 (+) 
0154040 Gooseber ries (Including hybrids with other Ribes species) 75 (+) 
0154050 Rose hips 2(*) 
0154060 Mulber ries (Arbutus berry) 2(*) 
0154070 Azarole (mediter anean medlar) (Kiwiber ry (Actinidia arguta)) 2(*) 
0154080 Elderber ries (Blac k chokeber ry/appleber ry, mountain ash, buckthorn /sea 
sallo wthor n, hawth orn, serviceber ries, and other treeber ries) 2(*) 
0154990 Others 2(*) 23.9.2014 L 279/4 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0160000 (vi)  Miscellaneous fruit  
0161000 (a)  Edible peel  
0161010 Dates 2(*) 
0161020 Figs 75 (+) 
0161030 Table olives 2(*) 
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us auranti­
folia × Fortunella spp.)) 75 (+) 
0161050 Carambola (Bilimbi) 2(*) 
0161060 Persimmon 75 (+) 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazi ­
lean cherry, Surinam cherry/gr umic hama (Eugenia uniflora)) 2(*) 
0161990 Others 2(*) 
0162000 (b)  Inedible peel, small  
0162010 Kiwi 150 
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, longan, mangost een, 
langsat, salak) 2(*) 
0162030 Passion fruit 75 (+) 
0162040 Prickly pear (cactus fruit) 2(*) 
0162050 Star apple 2(*) 
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, whit e sapote, green 
sapot e, canist el/yello w sapote, mamme y sapote) 2(*) 
0162990 Others 2(*) 
0163000 (c)  Inedible peel, large  
0163010 Avocad os 50 
0163020 Bananas (Dwarf banana, plantain, apple banana) 2(*) 
0163030 Mangoes 2(*) 
0163040 Papaya 75 (+) 
0163050 Pomegranate 75 (+) 
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversi folia) 
and other medium sized Annonaceae fruits) 2(*) 
0163070 Gua va (Red pitaya/dragon fruit (Hylocereus undatus)) 2(*) 
0163080 Pineapples 50 
0163090 Bread fruit (Jack fruit) 2(*) 
0163100 Dur ian 2(*) 
0163110 Soursop (guanabana) 2(*) 
0163990 Others 2(*) 23.9.2014 L 279/5 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0200000 2.  VEGET ABLES FRESH OR FROZEN  
0210000 (i)  Root and tuber vegetabl es  
0211000 (a)  Potatoes 30 
0212000 (b)  Tropical root and tuber vegetables 2(*) 
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 (c)  Other root and tuber vegetables except sugar beet  
0213010 Beetroot 2(*) 
0213020 Carrots 2(*) 
0213030 Celer iac 2(*) 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 2(*) 
0213050 Jerusalem artichok es (Crosne) 2(*) 
0213060 Parsnips 2(*) 
0213070 Parsle y root 2(*) 
0213080 Radishes (Blac k radish, Japanese radish, small radish and similar varieties, 
tiger nut (Cyper us esculentus)) 25 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock ) 2(*) 
0213100 Swedes 2(*) 
0213110 Turnips 2(*) 
0213990 Others 2(*) 
0220000 (ii)  Bulb vegetables  
0220010 Garlic 50 (+) 
0220020 Onions (Other bulb onions, silverskin onions) 50 
0220030 Shallots 2(*) 
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 30 
0220990 Others 2(*) 
0230000 (iii)  Fruiting vegetables  
0231000 (a)  Solanacea  
0231010 Tomat oes (Cher ry tomat oes, Phys alis spp., gojiber ry, wolfber ry (Lycium 
barbar um and L. chinense), tree tomat o) 100 23.9.2014 L 279/6 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0231020 Peppers (Chilli peppers) 130 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar pon)) 100 
0231040 Okra (lady's fingers) 2(*) 
0231990 Others 2(*) 
0232000 (b)  Cucurbits — edible peel 75 
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courg ettes (Summer squash, mar row (patisson), lauki (Lagenari a siceraria), 
chayote, sopropo/bitter melon, snake gourd, angled luffa/ teroi)  
0232990 Others  
0233000 (c)  Cucurbits-inedible peel 75 
0233010 Melons (Kiwano)  
0233020 Pumpk ins (Winte r squash, mar row (late variety))  
0233030 Waterm elons  
0233990 Others  
0234000 (d)  Sweet corn (Baby corn) 5 
0239000 (e)  Other fruiting vegetables 5 
0240000 (iv)  Brassica veget ables 10 
0241000 (a)  Flowering brassica  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Caulif lower  
0241990 Others  
0242000 (b)  Head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag e (Pointed head cabbag e, red cabbag e, savoy cabbag e, whit e 
cabbag e)  
0242990 Others  
0243000 (c)  Leafy brassica  
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat 
cabbag e/ai goo choi), choi sum, Peking cabbag e/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, 
cow cabbage)  23.9.2014 L 279/7 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0243990 Others  
0244000 (d)  Kohlr abi  
0250000 (v)  Leaf veget ables & fresh herbs  
0251000 (a)  Lettuce and other salad plants including Brassicacea 75 
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine 
(cos) lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leave d chicory , radicchi o, 
curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), 
dandelion greens)  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leav es 
of peas and radish and other baby leaf crops, including brassica crops 
(crops harveste d up to 8 true leaf stage), kohlrabi leav es)  
0251990 Others  
0252000 (b)  Spinach & similar (leaves)  
0252010 Spinac h (New Zealand spinach, amaranthus spinach (pak -khom, tamp ara), 
tajer leav es, bitterblad/bita wiri) 75 
0252020 Purslane (Wint er purslane/miner's lettuce, garden purslane, common 
purslane, sorrel, glasswor th, agretti (Salsola soda)) 2(*) 
0252030 Beet leaves (chard) (Lea ves of beetroot) 15 
0252990 Others 2(*) 
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leave s, climbing wattle 
(Acacia pennata)) 2(*) 
0254000 (d)  Water cress (Mor ning glory/Chinese convo lvulus/w ater convo lvulus/w ater spinach/ 
kangkung (Ipomea aquatica), water clover , water mimosa) 2(*) 
0255000 (e)  Witloof 75 
0256000 (f)  Herbs 75 
0256010 Cher vil  
0256020 Chives  23.9.2014 L 279/8 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0256030 Celer y leav es (Fennel leav es, coriander leav es, dill leav es, cara way leaves, 
lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/ 
long coriander/stink weed (Eryngium foetidum))  
0256040 Parsle y (leaves of root parsle y)  
0256050 Sage (Winter savory, summer savory, Borago officinalis leav es)  
0256060 Rosemar y  
0256070 Thyme (Mar joram, oregan o)  
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, 
edible flowers (mar igold flower and others), pennyw ort, wild betel leaf, 
curry leav es)  
0256090 Bay leav es (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 (vi)  Legume vegetabl es (fresh)  
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, 
slicing bean, yard long beans, guar beans, soya beans) 75 (+) 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 75 (+) 
0260030 Peas (with pods) (Manget out/sug ar peas/sno w peas) 75 (+) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 75 (+) 
0260050 Lentils 2(*) 
0260990 Others 2(*) 
0270000 (vii)  Stem vegetabl es (fresh)  
0270010 Asparagus 50 (+) 
0270020 Cardoons (Bor ago officinalis stems) 2(*) 
0270030 Celer y 2(*) 
0270040 Fennel 2(*) 
0270050 Globe artichokes (Banana flower) 50 
0270060 Leek 30 
0270070 Rhubarb 2(*) 
0270080 Bamboo shoots 2(*) 
0270090 Palm hear ts 2(*) 
0270990 Others 2(*) 
0280000 (viii)  Fungi 2(*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus 
mycel ium (vegetative parts))  
0280020 Wild fungi (Chant erelle, truffle, morel, cep)  23.9.2014 L 279/9 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0280990 Others  
0290000 (ix)  Sea weeds 2(*) 
0300000 3.  PULSES, DRY 2(*) 
0300010 Beans (Broad beans, navy beans, flage olets, jack beans, lima beans, field beans, 
cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpea s, field peas, chic kling vetch)  
0300040 Lupins  
0300990 Others  
0400000 4.  OILSEEDS AND OILFR UITS 2(*) 
0401000 (i)  Oilseeds  
0401010 Linseed  
0401020 Peanuts  
0401030 Popp y seed  
0401040 Sesame seed  
0401050 Sunf lower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cott on seed  
0401100 Pumpki n seeds (Other seeds of Cucurbitaceae)  
0401110 Saff lower  
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn 
Grom well (Bugl ossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hem pseed  
0401150 Casto r bean  
0401990 Others  
0402000 (ii)  Oilfr uits  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfr uit  
0402040 Kapok  
0402990 Others  23.9.2014 L 279/10 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0500000 5.  CEREALS 2(*) 
0500010 Barley  
0500020 Buckwheat (Amaranthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canar y grass seeds (Phalar is canar iensis))  
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COCO A  
0610000 (i)  Tea 5(*) 
0620000 (ii)  Coffee beans 5(*) 
0630000 (iii)  Herbal infusions (dried) 500 
0631000 (a)  Flowers  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 (b)  Leaves  
0632010 Stra wber ry leav es  
0632020 Rooibos leaves (Ginkgo leav es)  
0632030 Maté  
0632990 Others  
0633000 (c)  Roots  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 (d)  Other herbal infusions  23.9.2014 L 279/11 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0640000 (iv)  Cocoabeans (fermen ted or dried) 2(*) 
0650000 (v)  Carob (st johns bread) 2(*) 
0700000 7.  HOPS (dried) 1 500 
0800000 8.  SPICES  
0810000 (i)  Seeds 400 
0810010 Anise  
0810020 Black cara way  
0810030 Celer y seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 (ii)  Fruits and berries 400 
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper , Japan pepper)  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper , black, green and white (Long pepper , pink pepper)  
0820070 Vanilla pods  
0820080 Tamar ind  
0820990 Others  
0830000 (iii)  Bark 400 
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 (iv)  Roots or rhizome  
0840010 Liquor ice 400 
0840020 Ginger 400 
0840030 Turmer ic (Curcuma) 400 
0840040 Horseradish (+) 
0840990 Others 400 23.9.2014 L 279/12 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
0850000 (v)  Buds 400 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 (vi)  Flower stig ma 400 
0860010 Saffron  
0860990 Others  
0870000 (vii)  Aril 400 
0870010 Mace  
0870990 Others  
0900000 9.  SUGAR PLANTS  
0900010 Sugar beet (root) 2(*) 
0900020 Sugar cane 2(*) 
0900030 Chicor y roots 75 
0900990 Others 2(*) 
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS  
1010000 (i)  Tissue 0,5 (*) 
1011000 (a)  Swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidne y  
1011050 Edible offal  
1011990 Others  
1012000 (b)  Bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidne y  
1012050 Edible offal  
1012990 Others  23.9.2014 L 279/13 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
1013000 (c)  Sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidne y  
1013050 Edible offal  
1013990 Others  
1014000 (d)  Goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidne y  
1014050 Edible offal  
1014990 Others  
1015000 (e)  Horses, asses, mules or hinnies  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidne y  
1015050 Edible offal  
1015990 Others  
1016000 (f)  Poultr y -chick en, geese, duck, turke y and Guinea fowl-, ostrich, pigeon  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidne y  
1016050 Edible offal  
1016990 Others  
1017000 (g)  Other farm animals (Rabbit, kang aroo, deer)  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidne y  
1017050 Edible offal  
1017990 Others  23.9.2014 L 279/14 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Fosetyl-Al ðsum of fosetyl, 
phosphonic acid and their 
salts, expressed as fosetylÞ
1020000 (ii)  Milk 0,1 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 (iii)  Bird eggs 0,1 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb hone y)) 0,5 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,5 (*) 
1060000 (vi)  Snails 0,5 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,5 (*) 
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
Fosetyl-Al (sum of fosety l, phosphonic acid and their salts, expressed as fosety l) 
(+)  MRL applicable until 31 December 2015, after that date 2 (*) will be applicable unless modified by a Regulation. 
0120010  Almonds 
0120030  Cashew nuts 
0120060  Hazelnuts (Filber t) 
0120070  Macadamia 
0120100  Pist achios 
0120110  Walnuts 
0140000  (iv)  Stone fruit 
0140010  Apr icots 
0140020  Cher ries (Sw eet cher ries, sour cher ries) 
0140030  Peaches (Nectar ines and similar hybrids) 
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0140990  Others 
0153000  (c)  Cane fruit 
0153010  Blackber ries  23.9.2014 L 279/15 Official Jour nal of the European Union EN     0153020  Dewber ries (Loganber ries, tayber ries, boysenber ries, cloudber ries and other Rubus hybrids) 
0153030  Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nect ar raspber ries (Rubus arcticus × Rubus 
idaeus)) 
0153990  Others 
0154010  Blueber ries (Bilber ries) 
0154030  Cur rants (red, black and white) 
0154040  Gooseber ries (Including hybrids with other Ribes species) 
0161020  Figs 
0161040  Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantif olia × Fortunella spp.)) 
0161060  Persimmon 
0162030  Passion fruit 
0163040  Papaya 
0163050  Pomeg ranate 
0220010  Garlic 
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar 
beans, soya beans) 
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 
0260030  Peas (with pods) (Manget out/sugar peas/sno w peas) 
0260040  Peas (without pods) (Garden pea, green pea, chickpea) 
0270010  Asparagus  
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horse ­
radish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into account changes in 
the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’   23.9.2014 L 279/16 Official Jour nal of the European Union EN