EN    EN  
 EUROPEAN COMMISSION 
Brussels, XXX   
SANCO/7188/2011 Rev. 6 
(POOL/G2/2011/7188/7188R5-EN 
CIS.doc) […](2012) XXX  draft 
  
COMMISSION REGULATION (EU) No …/.. 
of XXX  
amending and correcting Regu lation (EU) No 142/2011 impl ementing Regulation (EC) 
No 1069/2009 of the European Parliament and of the Council laying down health rules 
as regards animal by-products and derived products not intended for human 
consumption and implementing Council Directive 97/78/EC as regards certain samples 
and items exempt from veterinary checks at the border under that Directive 
 EN 2   EN COMMISSION REGULATION (EU) No …/.. 
of XXX  
amending and correcting Regulation (EU) No 142/2011 implementing Regulation (EC) 
No 1069/2009 of the European Parliament and of the Council laying down health rules 
as regards animal by-products and d erived products not intended for human 
consumption and implementing Council Direc tive 97/78/EC as regards certain samples 
and items exempt from veterinary checks at th e border under that Directive 
 
(Text with EEA relevance) 
THE EUROPEAN COMMISSION, 
Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 1069/2009 of the European Parliament and of the 
Council of 21 October 2009 laying down health rules as regards animal by-products and 
derived products not intended for human c onsumption and repealing Regulation (EC) 
No 1774/2002
1, and in particular Article 5(2), points (b) and (c) of  the first subparagraph of 
Article 15(1) and the second subpa ragraph of Article 15(1), Artic le 18(3), points (a), (b) and 
(c) of the first subparagraph of Article 19(4)  and the second subparagr aph of Article 19(4), 
Article 21(6)(c), Article 32(3)(a), point (d) of the first paragraph of Article 40 the first and 
third subparagraphs of Article 41(3), Ar ticle 42(2) and Article 45(4) thereof, 
Whereas: (1) Regulation (EC) No 1069/2009 lays down public and animal health rules for animal 
by-products and derived products, in order to prevent and mi nimise risks to public and 
animal health arising from those products. It  also provides for the determination of an 
end point in the manufacturing chain for cer tain derived products, beyond which they 
are no longer subject to the re quirements of that Regulation. 
(2) Commission Regulation (EU) No 142/ 2011 of 25 February 2011 implementing 
Regulation (EC) No 1069/2009 of the European  Parliament and of the Council laying 
down health rules as regards animal by-pr oducts and derived products not intended for 
human consumption and implementing Council Directive 97/78/EC as regards certain 
samples and items exempt from veterinary  checks at the border under that Directive
2, 
lays down implementing rules for Regula tion (EC) No 1069/2009, including rules on 
the determination of end point s for certain derived products. 
                                                 
1 OJ L 300, 14.11.2009, p. 1. 
2 OJ L 54, 26.2.2011, p. 1. EN 3   EN (3) In its opinion of 7 February 2011 on the capacity of oleochemical processes to 
minimise possible risks linked to TSE in Category 1 animal by-products3, the 
European Food Safety Authority (EFSA) co ncluded that the risks concerning the 
spread of Transmissible Spongiform Ence phalopathy (TSE) are significantly reduced 
after processing Category 1 material with  hydrolytic fat splitting and hydrogenation. 
However, certain uncertainties exist with re gard to the reduction of  TSE infectivity in 
oleochemical products derived from Category 1 material. For that reason, it cannot be 
safely assumed that those products are free fr om infectivity and therefore could pose a 
risk if they entered the food and feed ch ain. Consequently, Article 3 of Regulation 
(EU) No 142/2011 and Annexes XIV and XV th ereto should be amended accordingly. 
(4) Article 18(1) of Regulation (EC) No 1069/2009 provides for derogations for the use of 
Category 2 and Category 3 materials for f eeding certain animals which do not enter 
the food chain, including circus animals. Because certain circus animals belong to species normally used for food production, it is necessary to subject the feeding of those materials to circus animals to th e conditions laid down in Article 13 of 
Regulation (EU) No 142/2011. 
(5) Article 19(1)(f) of Regulation (EC) No  1069/2009 provides for a derogation for the 
disposal of bees and apiculture by-pr oducts by burning or burial on site, under 
conditions which prevent the transmission of risk to public or animal health. 
Article 15(c) of Regulation (EU) No 142/ 2011 refers to technical specifications on 
special rules for collection and disposal of bees and apicu lture by-products. The 
introductory phrase of that Article should th erefore be corrected accordingly with a 
reference to special rules for collection a nd disposal of bees and apiculture by-
products.  
(6) Article 36(3) of Regulation (EU) No 142/ 2011 provides for a transitional period until 
31 December 2012 for the disposal of small qua ntities of Category 3 material referred 
to in Article 10(f) of Regulation (EC) No 1069/2009. That tran sitional period should 
be extended for two additional years during which further data should be gathered on the collection, transport and disposal of  the Category 3 material concerned.  
(7) Processed animal protein derived from an imal by-products, other than Category 3 
materials referred to in Article 10(n), (o) and (p) of Regulation (EC) No 1069/2009, 
may be used as an ingredient for the production of processed petfood. Processed animal protein should not be declared as  petfood unless it is mi xed in appropriate 
proportions with other feeding substances which are normally consumed by concerned 
species of pet animals. However, the pr oducer of processed animal protein may 
dispatch the product to kennels or keepers of larger number of dogs for the production 
of mixed dog food. In such case, the produc t must be declared and labelled as 
processed animal protein. In case of export of  processed animal protein in addition to 
the animal by-products legislation applies also provision of Regulation (EC) No 
999/2001. In accordance to point E2 of Annex IV to aforementioned Regulation export of processed animal protein must be  subject to a written  agreement between 
Member States of origin of processed animal protein and third country of destination. 
Such an obligation does not exist in case of export of petfood. Observed risk of 
                                                
 
3 EFSA Journal(2011); 9(2):1976. EN 4   EN inappropriate use of rules on export of processed animal pr otein requires more precise 
definition of petfood.  
(8) Transformation of animal by-products and de rived products into biogas is one of the 
authorised disposal methods pursua nt to Regulation (EC) No 1069/2009. The 
production of biogas leads to the generation of solid or liquid fracti ons. It is necessary 
to clarify that the requirements on the di sposal of those resi dues apply to both 
fractions. 
(9) In its opinion of 30 November  2010 on the abiotic risks for public and animal health of 
glycerine as a co-pr oduct from the biodiesel producti on from Category 1 animal by-
products (ABP) and vegetable oils4, EFSA acknowledged that glycerine which had 
been processed with method 1 referred to in  Chapter III of Anne x IV of Regulation 
(EC) No 1069/2009 for the production of biodies el is a safe material regarding the 
TSE risk. Glycerine as a co -product from biodiesel pr oduction may be transformed 
into biogas and digestion re sidues after biogas production containing glycerine as co-
product from the biodiesel production may be applied to land without risk to public 
and animal health.  
(10)  Animal by-products referred to in Artic le 13(f) of Regula tion (EC) No 1069/2009 
may be applied to land wit hout processing if the competen t authority does not consider 
presenting a risk for the spread of any serious transmissible disease. The same 
products may be without processing com posted or transformed into biogas. 
(11) The standard wording for the description of animal by-products and derived products 
in trade between Member States set out in Annex VIII to Regulation (EU) No 
142/2011 must be visibly and legibly displaye d on the packaging, container or vehicle 
during transport and storage. The list of sta ndard wordings should be extended in order 
to take account of trade in processed manure. 
(12) Article 48 of Regulation (EC) No 1069/2009 requires operators to inform the 
competent authority of the Member State of destination of their intention to dispatch 
consignments of Category 1 or 2 material s. Member States may conclude bilateral 
agreements to provide the services of thei r facilities for the purpose of cremating pet 
animals from other Member States shari ng a common border. In such cases, the 
requirement laid down in Article 48(1) to (3) of Regulati on (EC) No 1069/2009 
presents unnecessary additional administrative burdens.  
(13) Chapter II of Annex X to Regulation (EU)  No 142/2011 sets out specific requirements 
for derived products which ar e intended for the production of feed materials. The 
wording of the derogation for the placing on the market of milk processed in 
accordance with national standards should be am ended in order to also refer to milk-
based and milk-derived products and thus to align Part II of Section 4 of that Chapter 
with the provisions in Article 10 of Regula tion (EC) No 1069/2009, in particular to its 
point (f) with authorisation of processing certain former foodstuff into material for 
feeding of farmed animals ot her than fur animals. .  
(14) When former foodstuffs containing ingredient s of animal origin are used as source 
material for the production of feed for farmed animals, sp ecific requirements apply to 
                                                 
4 EFSA Journal 2010;8(12):1934. EN 5   EN prevent the risk of disease transmission to animals. However, if the foodstuffs do not 
contain meat or meat products, their use for the production of feed destined to farmed 
animals should be permitted, provided that th ey do not pose a risk of transmission of 
foot-and-mouth disease. 
(15) Article 32 of Regulation (EC) No 1069/2009 lays down conditions for placing on the 
market and use of organic fertilisers a nd soil improvers. Those products may be 
produced from Category 2 and 3 materials in accordance with the requirements set out 
in Annex XI to Regulation (EU) No 142/2011. In case of processed animal protein of 
Category 3 material, specifi c production requirements la id down in Chapter II of 
Annex X to Regulation (EU) No 142/2011 must  be respected incl uding a derogation 
on processing standards for processed animal  protein where it is exclusively destined 
for use in petfood. For the sake of clarit y it is necessary to amend Annex XI to 
Regulation (EU) No 142/2011 and to introduce re ferences to any processing standards 
for processed animal proteins. 
(16) For the promotion of science and biodiversity  research, a derogation should be granted 
to repositories, scientific organisations  and museums as regards the collection, 
transport and use of animal or parts of  animals preserved in media, embedded 
completely on micro-slides or are proce ssed genetic samples The requirements on 
game trophies set out in Annex XIII to  Regulation (EU) No 142/2011 should be 
amended accordingly. 
(17) Table 2 of Section 1 of Chapter II of A nnex XIV to Regulation (EU) No 142/2011 sets 
out requirements for imports of animal by-products into the Un ion. The wording of 
certain parts of Table 2 should be improved in  order to provide clearer information. In 
case of certain commodities which may c onsist animal by-products of different 
animals, the list of third countries authoris ed for the import of animals of concerned 
species Table 2 should be amended accordingl y. . The changes should be reflected in 
the corresponding certificates set out in Annex XV to that Regulation.  
(18) Petfood may be produced from any Category 3 material other than the Category 3 
materials referred to in Article 10(n), (o) and (p) of Regulation (EC) No 1069/2009. 
The same rules which apply for placing on the market of petfood within the EU are to 
be applicable also for the import from th ird countries. Certific ate Chapter 3(B) of 
Annex XV to Regulation (EU) No 142/2011 sh ould be extended with reference to 
Article 10(c) of Regulation (EC) No 1069/2009. 
(19) Certain requirements on the import of blood and blood products should be clarified, in 
particular those concerning the origin of th e blood. Blood must come from save source 
which may be a slaughterhouse approved in accordance with the EU legislation, the 
slaughterhouse approved with na tional legislation of third c ountry or from live animals 
breed for such purpose. Blood from save source s may be also mixed. It is necessary to 
change the text of certificate accordingly. A nnex XIV and the health  certificates set 
out in Chapters 4(A), 4(C) and 4(D) of Annex XV to Regulation (EU) No 142/2011 
should therefore be amended. 
(20) Annex XVI to Regulation (EU) No 142/2011 sets out rules on o fficial controls 
regarding the feeding of necrophagous bird s with Category 1 material. In accordance 
with Article 18 of Regulation (EC) No 1069/2009, the competent authority may 
authorise the feeding of Category 1 material  to endangered or pr otected species of 
necrophagous birds and other species living in  their natural habita t. The existing rules EN 6   EN on official controls regarding the feeding of necrophagous birds s hould therefore be 
extended to also apply in cases where Categor y 1 material is fed to other species living 
in their natural habitat. 
(21) Regulation (EU) No 142/2011 should therefore be amended accordingly. 
(22) In order to avoid disruptions of trade, a transitional period should be laid down during 
which imports of the commodities to whic h the provisions of Regulation (EU) No 
142/2011, as amended by this Regulation, appl y should be accepted by Member States 
in accordance with the rules in force prior to the entry into force/date of application of 
this Regulation. 
(23) The measures provided for in this Regulati on are in accordance with the opinion of the 
Standing Committee on the Food Chain and Anim al Health, and neither the European 
Parliament nor the Council has opposed them, 
HAS ADOPTED THIS REGULATION: 
Article 1 
Regulation (EU) No 142/2011 is amended as follows: 
(1) In Article 3, point (i) is replaced by the following: 
"(i) gasoline and fuels which fulfil the sp ecific requirements for products from the 
multi-step catalytic process for the production of renewable fuels set out in point 2(c) of Section 3 of  Chapter IV of Annex IV; 
(j) oleochemical products derived from  rendered fats and which fulfil the 
requirements set out in Chap ter XI of Annex XIII."; 
(2) Article 13 is amended as follows: 
(a) in paragraph 1, point (e) is replaced by the following: 
"(e) maggots and worms for fishing bait; (f) circus animals."; 
(b) in paragraph 2, point (e) is replaced by the following: 
"(e) maggots and worms for fishing bait; 
(f) circus animals."; 
(3) In Article 15, the introductory phrase is replaced by the following: 
"If the competent authority authorises the disposal of animal by-products by way of 
the derogation provided for in Article 19(1)(a ), (b), (c), (e) and (f) of Regulation 
(EC) No 1069/2009, the disposal shall comp ly with the following special rules set 
out in Chapter III of Annex VI:";  EN 7   EN (4) In Article 36(3), the date "31 D ecember 2012" is replaced by "31 December 2014". 
(5) Annexes I, IV, V, VI, VIII, X, XI and Annexes XIII to XVI are amended in 
accordance with the text in th e Annex to this Regulation.  
Article 2 
For a transitional period until [Date xx/xx/xxx x – 8 months after the entry into force of this 
Regulation] , consignments of animal by-products a nd of derived products accompanied by a 
health certificate, which has been completed an d signed in accordance with the model set out 
in Chapters 3(B), 3(D), 4(A) , 4(C), 4(D), 6(A), 8, 10(B), 11, 14(A) and 15 of Annex XV to 
Regulation (EU) No 142/2011 in its version before the date of entry into force  of this 
Regulation, shall continue to be  accepted for importation into th e Union, provided that such 
certificates were completed and signed before [Date xx/xx/xxxx – 6 months  after the entry into 
force of this Regulation] . 
Article 3 
This Regulation shall enter into  force on the twentieth day follo wing that of its publication in 
the Official Journal of  the European Union . 
It shall apply from 15 March 2013 . 
 This Regulation shall be binding in  its entirety and directly applicable in all Member States. 
Done at Brussels,  
 For the Commission 
 The President  Jose Manuel BARROSO EN 8   EN ANNEX  
The Annexes to Regulation (EU) No 142/2011 are amended as follows: 
(1) Annex I is amended as follows: 
(a) the introductory phrase of point  19 is replaced by the following: 
"19. ‘ petfood’  means feed for direct use as feed to pet animals, and dogchews 
which"; 
(b) point 23 is replaced by the following: 
"23. ‘digestion residues’  means residues, including the liquid fraction, 
resulting from the transformation of animal by-products in a biogas plant;";  
(2) In Annex IV, Chapter IV, Section 3 is amended as follows:  
(a) point 1 is amended as follows: 
(i) point (a)(iii) is repl aced by the following: 
"(iii) transformed into biogas. In su ch case the digestion residues must be 
disposed of in accordance with point (i) or (ii), except where the material 
results from processing in accordance with point 2(a) or (b) and is transformed in accordance with the cond itions set out in point 2(a), in the 
second indent of point 2(b)(iii) or in the second indent of point 2(b)(iv), 
as appropriate; ";  
(ii) point (b)(i) is re placed by the following: 
"(i) disposed of as provided for in point  1(a)(i) or (ii), w ith or without prior 
processing as provided for in Article 13(a) and (b) and Article 14(a) of 
Regulation (EC) No 1069/2009 
(b) points 2(b)(ii) and (iii) are replaced by the following: 
"(ii) in the case of potassium sulpha te, used for application to land;  
(iii) in the case of glycerine derived from Category 1 and Ca tegory 2 material 
which has been processed in accordance with processing method 1 as set 
out in Chapter III:  used for technical purposes, 
- transformed into biogas, in  which case the digestion 
residues may be applied to land, or 
- used for denitrification in a waste water treatment plant, in 
which case the residues of the denitrification may be 
applied to land in accordance with Council Directive 91/271/EEC*; EN 9   EN (iv) in the case of glycerine derived from Category 3 material: 
- used for technical purposes, or 
- transformed into biogas, in  which case the digestion 
residues may be applied to land 
- used for feeding, provided that the glycerine is not derived 
from Category 3 material referr ed to in Article 10(n), (o) 
and (p) of Regulation (EC) No 1069/2009.  
__________ * 
OJ L 135, 30.5.1991, p. 40. "; 
(d) point 3 is replaced by the following: 
"3. Any waste other than those provide d for in point 2, resulting from the 
processing of animal by-products in accordance with this Section, such as sludge, filter contents, ash and digesti on residues, shall be disposed of in 
accordance with Regulation (EC) No 1069/2009 and with this Regulation.";  
(3) in Annex V, Chapter I, Section 1, po int 2(d) is replaced by the following:  
"(d) animal by-products which may be a pplied to land without  processing in 
accordance with Article 13(f) of Regul ation (EC) No 1069/2009 and with this 
Regulation, if the competent authority does not consider them to present a risk 
of spreading any serious transmissibl e disease to humans or animals;"; 
(4) in Annex VI, Chapter II, Section 1, the introductory phrase is replaced by following: 
"Category 2 and 3 materials as referred to  in Article 18(1) of Regulation (EC) 
No 1069/2009 may be fed to the animals referred to in paragraph (1)(a), (b), (d), (f), 
(g) and (h) of that Article subject to compliance with at least the following 
conditions, in addition to any conditions la id down by the competent authority in 
accordance with Article 18(1)  of that Regulation:"; 
(5) Annex VIII is amended as follows: 
(a) in Chapter II, point 2(b), point (xix) is replaced by the following: 
"(xix) in the case of manure which has b een subject to the lim e treatment set out 
in point I of Section 2 of Chapter IV of Annex IV, the words 'manure-
lime-mixture'; 
(xx) in the case of processed manure wh ich has been subject to the treatment 
set out in point (b) and (c) of Sect ion 2 of Chapter I of Annex XI, the 
words 'processed manure'."; 
(b) the following Chapter is added: EN 10   EN "CHAPTER VI  
TRANSPORT OF DEAD PET ANIMALS 
The conditions in points 1 to 3 of Ar ticle 48 of Regulation (EC) No 1069/2009 
regarding the advance authorisation by th e competent authority in the Member 
States of destination and the use of TRACES shall no t be required in the case 
of the transport of a dead pet animals fo r incineration an establishment or plant 
located in the border region of another Member states sharing a common border when Member States conclude a bilateral agreement on condition of the 
transport.  
(6) in Annex X, Chapter II is amended as follows: 
(a) in Section 4, Part II, point 1 is replaced by the following: 
"1. The requirements laid down in points 2 and 3 of this Part shall apply to 
the processing, use and storage of m ilk, milk-based products and milk-
derived products which are Categor y 3 material, as referred to in 
Article 10(e) of Regulation (EC) No  1069/2009, other than  centrifuge or 
separator sludge, and milk, milk-bas ed products and milk-derived 
products referred to in Article 10(f) a nd (h) of that Regulation, that have 
not been processed in accordance with Part I of this Section.";  
(b) Section 10 is replaced by the following: 
"Section 10  
Specific requirement for feeding to farm ed animals, excluding fur animals, 
certain Category 3 material referred to Article 10(f) of Regulation (EC) 
No 1069/2009 
Category 3 material comprising of foods tuffs containing products of animal 
origin originating from Member States of  countries listed in column B and C in 
Table of Annex I to Regulation (EU) No 605/2010* that is free from food-and-
mouth disease, which are no longer intended for human consumption for 
commercial reasons or due to problems of  manufacturing or packaging defects 
or other defects from which no risk to public  or animal health arise, referred to 
in Article 10(f) of Regulation (EC)  No 1069/2009, may be placed on the 
market for feeding to farmed animals, excluding fur animals, without further treatment, provided that the material: 
(i)
 has undergone processing as defined in Article 2(1)(m) of Regulation 
(EC) No 852/2004 or in accordance with this Regulation; 
(ii)  is composed of one or more of the following Category 3 materials 
referred to in Article 10(f) of  Regulation (EC) No 1069/2009:  
- milk,  
- milk-based products,  
- milk-derived products,  EN 11   EN - eggs,  
- egg products,  
- honey,  
- rendered fats,  
- collagen,  
- gelatine;  
(iii) has not been in contact with a ny other Category 3 materials; and  
(iv) all necessary precautions have been taken to prevent the contamination of 
the material. 
__________ * 
OJ L 175, 10.7.2010, p. 1 ."; 
 
(7) in Annex XI, Chapter II, Section 1, point 1(b) is replaced by the following: 
"(b) using any processed animal protein which has been produced from Category 3 
material in accordance with Section 1 of Chapter II of Anne x X, or materials 
which have been subject to another tr eatment, where such materials may be 
used for organic fertilisers and soil improvers in accordance with this Regulation; or"; 
(8) Annex XIII is amended as follows:  
(a) in Chapter VI, points C(1)(c) a nd (d) are replaced by the following: 
"(c) have been subject to an anatomi cal preparation such as by plastination; 
(d) are animals of the biological class Insecta or Arachnida which have been 
subject to a treatment, such as dr ying, to prevent any transmission of 
diseases communicable to humans or animals; or 
(e)  are objects in natural history collections and they have been: 
(i)  preserved in media, such as alcohol or formaldehyde, which allow 
display of the items, or 
(ii)  embedded completely on micro-slides; 
(f) are processed DNA samples intende d for repositories for the promotion 
of biodiversity research and have been embedded completely on micro-
slides."; 
(b) in Chapter XI, the following point is added: EN 12   EN "3. End point for products derived from rendered fats: 
Fat derivatives which have been pro cessed as referred to in point 1 may 
be placed on the market for uses indi cated in point 2 without restrictions 
in accordance with this Regulation.". EN 13   EN  
(9) Annex XIV is amended as follows: 
(a) in Chapter I, Section 1 is amended as follows: 
(i)  points (c), (d) and (e) ar e replaced by the following:  
"(c) they must come from a third country or part of a third country 
listed in the column ‘third c ountries’ list’ of Table 1;  
(d) they must come from an establishment or plant which is registered 
or approved by the competent aut hority of the third country, as 
applicable, and which is on the list of such establishments and plants referred to in Article 30; and  
(e) they must be:  
(i) accompanied during transportati on to the point of entry into 
the Union where the veterinary checks take place by the health certificate referred to in the column ‘certificates/model 
documents’ of Table 1; or  
(ii) presented at the point of entry into the Union where the 
veterinary checks take place accompanied by a document corresponding to the model re ferred to in the column 
‘certificates/model documents’ of Table 1."; 
(ii) point (f) is deleted; 
(b) in Chapter II, Section 1 is amended as follows: 
(i) points (c) to (f) are replaced by the following: 
"(c) they must come from a third country or part of a third country 
listed in the column ‘third c ountries’ list’ of Table 2;  
(d) they must come from an establishment or plant which is registered 
or approved by the competent aut hority of the third country, as 
applicable, and which is on the list of such establishments and 
plants referred to in Article 30; and  
(e) they must be:  
(i) accompanied during transportati on to the point of entry into 
the Union where the veterinary checks take place by the health certificate referred to in the column ‘certificates/model 
documents’ of Table 2; or  
(ii) presented at the point of entry into the Union where the 
veterinary checks take place accompanied by a document EN 14   EN corresponding to the model re ferred to in the column 
‘certificates/model documents’ of Table 2."; 
(ii) point (f) is deleted;  
EN 15   EN (iii) Table 2 is amended as follows: 
- row No 13 is replaced by the following:   
" 
13 Flavouring 
innards for 
the 
manufacture of petfood Materials referred to 
in Article 35(a)  The flavouring innards must have been 
produced in accordance with Chapter III 
of Annex XIII. Third countries listed in Part 1 of Annex II to 
Regulation (EU) No 206/2010, from which 
Member States authorise imports of fresh meat 
from the same species and where only bone in meat is authorised.  
In the case of flavouring innards from fish 
materials, third countries listed in Annex II to 
Decision 2006/766/EC. 
In the case of flavouring innards from poultry 
meat third countries listed in Part 1 of Annex I to Regulation (EC) No 798/2008, from which 
Member States authorise imports of fresh 
poultry meat.  Annex XV, 
Chapter 3(E). 
"; 
- in row No 14, point (a) in the thir d column is replaced by the following: 
"(a) Category 3 materials referred to in Article 10(a) to (m)."; 
 - rows No 15 and 16 are replaced by the following:  
EN 16   EN " 
15 Animal by-
products for 
use as raw 
petfood Category 3 materials 
referred to in Article 
10(a), (b)(i) and (ii). The products shall comply with the 
requirements set out in Section 8.  Third countries listed in Part 1 of Annex II to 
Regulation (EU) No 206/2010 or in Annex I to 
Regulation (EC) No 798/2008, from which 
Member States authorise imports of fresh meat from the same species and where only bone in 
meat is authorised. Annex XV, 
Chapter 3(D). 
16 Animal by-
products for 
use in feed 
for fur 
animals  Category 3 materials 
referred to in Article 
10(a) to (m) 
 The products shall comply with the 
requirements set out in Section 8. Third countries listed in part 1 of Annex II to 
Commission Regulation (EU) No 206/2010, or 
in Annex I to Regulation (EC) No 798/2008, 
from which Member States authorise imports 
of fresh meat from the same species and where 
only bone in meat is authorised.  
In the case of fish materials, third countries 
listed in Annex II to Decision 2006/766/EC. Annex XV, 
Chapter 3(D). 
"; 
- in row No 17, third column, point (a) is replaced by the following: 
"(a) In the case of materials destined fo r the production of biodiesel or oleochemical products: Ca tegory 1, 2 and 3 materials 
referred to in Articles 8, 9 and 10.";  
EN 17   EN - row No 18 is replaced by the following: 
" 
18 Fat 
derivatives  (a) In the case of fat 
derivatives for uses 
outside the feed chain 
for farmed animals:  
 Category 1 materials 
referred to in Article 8(b), (c) and (d), 
Category 2 materials 
referred to in Article 
9(c), (d) and (f)(i) and 
Category 3 materials referred to in 
Article 10. 
(b) In the case of fat 
derivatives for use as feed:  
 Category 3 materials 
other than materials referred to in 
Article 10(n), (o) and 
(p); The fat derivatives shall comply with 
the requirements set out in 
Section 10.  Any third country.  (a) In the case of fat 
derivatives for 
uses outside the 
feed chain for farmed animals:  
 Annex XV, 
Chapter 14(A).  
(b) In the case of fat 
derivatives for 
use as feed:  
 Annex XV, 
Chapter 14(B). 
";  
EN 18   EN (c) in Chapter II, Section 2, point  2 is replaced by the following: 
"2. The blood from which blood products for the manufacture of derived products 
for uses outside the feed chain for farmed animals are produced must have been collected under veterinary supervision: 
(a) in slaughterhouses: 
(i) approved in accordance with Regulation (EC) No 853/2004, or 
(ii) approved and supervised by the competent authority of the country 
of collection; or 
(b) from live animals in facilities approved and supervised by the competent 
authority of the country of collection."; 
(d) in Chapter II, Section 3, point  1 is replaced by the following: 
"1. The blood must comply with the conditions  set out in point 1( a) of Chapter IV 
of Annex XIII and must be collect ed under veterinary supervision: 
(a) in slaughterhouses: 
(i) approved in accordance with Regulation (EC) No 853/2004, or 
(ii) approved and supervised by the competent authority of the country 
of collection; or 
(b) from live equidae in facilities appr oved and furnished with a veterinary 
approval number and supervised by  the competent authority of the 
country of collection for the purpose of collecting blood from equidae for 
the production of blood products for purposes other than feeding."; 
(e) in Chapter II, Section 3, point 2( d) is replaced by the following: 
"(d) in the case of blood products other th an serum and plasma, vesicular stomatitis 
for a period of at least six months."; 
(f) in Chapter II, Section 9, point (a )(i) is replaced by the following: 
"(i) in the case of materials destined for the production of  biodiesel or oleochemical 
products, animal by-products referred to in Articles 8, 9 and 10 of Regulation 
(EC) No 1069/2009;".  
EN 19   EN (10) Annex XV is amended as follows: 
(a) Chapter 3(B) is replaced by the following: 
"CHAPTER 3(B) 
Health certificate 
For processed petfood other than canned petfood, intended for dispatch  to or for transit 
through2 the European Union 
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name  Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name  Address  
 Postcode 
 Tel. I.6. Person responsible for the load in EU 
 Name  Address  
 Postcode 
 Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
  Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
  Custom warehouse  
 Name Approval number 
 Address  
 Postcode Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
 
  I.15. Means of transport 
 
 Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification 
 Documentation references I.17. 
 I.19. Commodity code (HS code) 
   I.18. Description of commodity 
 I.20. Quantity 
 I.21. Temperature of product 
 Ambient  Chilled  Frozen  I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
 
 Animal feedingstuff  Technical use  
 
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
 
 Approval number of establishments  Species (Scientific name) Manufactur ing plant Net weight Batch number 
  
EN 20   EN  COUNTRY Processed petfood other than canned petfood  
 II. Health  information II.a. Certificate reference No II.b. 
 Part II: Certification 
 
 
 
 I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) 
No 1069/2009 of the European Parliament and of the Council(1a) and in particular Articles 8 and 
10 thereof, and Commission Regulation (EU) No 142/2011(1b), and in particular Chapter II of 
Annex XIII and Chapter II of Annex XIV thereto and certify that the petfood described above: 
II.1. has been prepared and stored in a plant appr oved and supervised by the competent authority in 
accordance with Article 24 of Regulation (EC) No 1069/2009; 
II.2. has been prepared exclusively with the following animal by-products: 
(2) either [- carcases and parts of animals slaughte red or, in the case of game, bodies or 
parts of animals killed, and which are fit for human consumption in accordance with Union legislation, but are not intended for human consumption for commercial reasons;] 
(2)and/or  [- carcases and the following parts origin ating either from animals that have been 
slaughtered in a slaughterhouse and were considered fit for slaughter for human 
consumption following an ante-mortem inspection or bodies and the following 
parts of animals from game killed for human consumption in accordance with Union legislation: 
(i) carcases or bodies and parts of anim als which are rejected as unfit for 
human consumption in accordance with Union legislation, but which did 
not show any signs of disease communicable to humans or animals; 
(ii) heads of poultry; 
(iii) hides and skins, including trimmings  and splitting thereof, horns and feet, 
including the phalanges and the carpus and metacarpus bones, tarsus and 
metatarsus bones, of animals, other than ruminants; 
(iv) pig bristles; (v) feathers;] 
(2)and/or  [- animal by-products from poultry and lagomorphs slaughtered on the farm as 
referred to in Article 1(3)(d) of Regulation (EC) No 853/2004, which did not show any signs of disease communicable to humans or animals]  
(2)and/or  [- blood of animals which did not show any signs of disease communicable 
through blood to humans or animals, obtained from animals other than ruminants that have been slaughtered in a slaughterhouse after having been considered fit for slaughter for human consumption following an ante-mortem 
inspection in accordance with Union legislation;] 
(2)and/or  [- animal by-products arising from the production of products intended for human 
consumption, including degreased bone, greaves and centrifuge or separator sludge from milk processing;] 
(2)and/or  [- products of animal origin, or foodstuffs containing products of animal origin, 
which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from 
which no risk to public or animal health arise;] 
(2)and/or  [- petfood and feedingstuffs of animal origin, or feedingstuffs containing animal 
by-products or derived products, which are no longer intended for feeding for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arises;] 
(2)and/or  [- blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk originating 
from live animals that did not show si gns of any disease communicable through 
that product to hum ans or animals;] 
(2)and/or  [- aquatic animals, and parts of such animals, except sea mammals, which did not 
show any signs of diseases communicable to humans or animals;] 
(2)and/or  [- animal by-products from aquatic animals originating from plants or  
EN 21   EN  COUNTRY Processed petfood other than canned petfood  
 II. Health  information II.a. Certificate reference No II.b. 
establishments manufacturing products for human consumption;] 
(2)and/or  [- the following material originating from animals which did not show any signs 
of disease communicable through that material to humans or animals:  
(i) shells from shellfish with soft tissue or flesh; 
(ii) the following originating from terrestrial animals: 
- hatchery by-products,  
- eggs, - egg by-products, including egg shells, 
(iii) day-old chicks killed for commercial reasons;] 
(2)and/or  [- animal by-products from aquatic or terrestrial invertebrates other than species 
pathogenic to humans or animals;] 
(2)and/or  [- animals and parts thereof of the zoological orders of Rodentia and Lagomorpha, 
except Category 1 material as referred to in Article 8(a)(iii), (iv) and (v) of 
Regulation (EC) No 1069/2009 and Category 2 material as referred to in Article 
9(a) to (g) of that Regulation;] 
(2)and/or  [- material from animals which have been treated with certain substances which 
are prohibited pursuant to Directive 96/22/EC, the import of the material being permitted in accordance with Article 35(a)(ii) of Regulation (EC) No 
1069/2009;] 
II.3.  
(2)either  [was subjected to a heat treatment of at  least 90 °C throughout its substance;] 
(2)or [was produced as regards ingredients of animal origin using exclusively products 
which had been: 
(a) in the case of animal by-products or derived products from meat or meat 
products subjected to a heat treatment of at least 90 °C throughout its substance; 
(b) in the case of milk and milk based products, 
(i) if they are from third countries or parts of third countries listed in 
column B of Annex I to Commission Regulation (EU) No 605/2010(3) 
submitted to a pasteurisation treatment  sufficient to produce a negative 
phosphatase test; 
(ii) with a pH reduced to less than 6 from third countries or parts of third 
countries listed in column C of Annex I to Commission Regulation (EU) No 605/2010, first submitted to a pasteurisation treatment sufficient to produce a negative phosphatase test; 
(iii) if they are from thir d countries or parts of third countries listed in column 
C of Annex I to Regulation (EU) No 605/2010, submitted to a sterilisation 
process or a double heat treatment wh ere each treatment was sufficient to 
produce a negative phosphatase test on its own; 
(iv) if they are from third countries or parts of third countries listed in column 
C of Annex I to Regulation (EU) No 605/2010, where there has been an 
outbreak of foot-and-mouth disease in the last 12 months or where 
vaccination against foot-and-mouth dis ease has been carried out in the 
last 12 months, submitted to 
either 
- a sterilisation process whereby an Fc  value equal or greater than 3 is 
achieved 
or 
- an initial heat treatment with a heating effect at least equal to that  
EN 22   EN  COUNTRY Processed petfood other than canned petfood  
 II. Health  information II.a. Certificate reference No II.b. 
achieved by a pasteurisation process of at least 72 °C for at least 
15 seconds and sufficient to produce a negative reaction to a 
phosphatase test, followed by 
either 
- a second heat treatment with a hea ting effect at least equal to that 
achieved by the initial heat treatment, and which would be 
sufficient to produce a negative reaction to a phosphatase test, 
followed, in the case of dried milk, or dried milk-based products by 
a drying process 
or 
- an acidification process such that  the pH has been maintained at 
less than 6 for at least one hour; 
(c) in the case of gelatine,  produced using a process th at ensures that unprocessed 
Category 3 material is subjected to a treatment with acid or alkali, followed by 
one or more rinses with subsequent adjustment of the pH and subsequent, if 
necessary repeated, extraction by heat, followed by purification by means of 
filtration and sterilisation; 
(d) in the case of hydrolysed protein produced using a production process involving 
appropriate measures to minimise contamination of raw Category 3 material, 
and, in the case of hydrolysed protein entirely or partly derived from ruminant 
hides and skins produced in a processing plant dedicated only to hydrolysed protein production, using only material with a molecular weight below 
10000 Dalton and a process involving the preparation of raw Category 3 
material by brining, liming and intensive washing followed by:  
(i) exposure of the material to a pH of more than 11 for more than three 
hours at a temperature of more than 80 °C and subsequently by heat treatment at more than 140 °C for 30 minutes at more than 3,6 bar; or 
(ii) exposure of the material to a pH of  1 to 2, followed by a pH of more than 
11, followed by heat treatment at 140 °C for 30 minutes at 3 bar; 
(e) in the case of egg products submitted to any of the processing methods 1 to 5 or 
7, as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011; or treated in accordance with Chapter II of Section X of Annex III to Regulation 
(EC) No 853/2004 of the European Parliament and of the Council
(4); 
(f) in the case of collagen submitted to a process ensuring that unprocessed 
Category 3 material is subjected to a treatment involving washing, pH 
adjustment using acid or alkali followed by one or more rinses, filtration and 
extrusion, the use of preservatives other than those permitted by Union legislation being prohibited; 
(g) in the case of blood products, produced using any of the processing methods 1 
to 5 or 7, as referred to in Chapter III of Annex IV to Regulation (EU) No 
142/2011; 
(h) in the case of mammalian processed animal protein submitted to any of the 
processing methods 1 to 5 or 7 and, in the case of porcine blood, submitted to any of the processing methods 1 to 5 or 7 provided that in the case of method 7 a heat treatment throughout its substa nce at a minimum temperature of 80 °C 
has been applied; 
(i) in the case of n on-mammalian processed protein with the exclusion of fishmeal 
submitted to any of the processing methods 1 to 5 or 7 as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011; 
(k) in the case of fishmeal submitted to any of the processing methods or to a 
method and parameters which ensure that the products complies with the  
EN 23   EN  COUNTRY Processed petfood other than canned petfood  
 II. Health  information II.a. Certificate reference No II.b. 
microbiological standards for derived products set out in Chapter I of Annex X 
to Regulation (EU) No 142/2011; 
(l) in the case of rendered fat, including fish oils, submitted to any of the 
processing methods 1 to 5 or 7 (and method 6 in the case of fish oil) as referred 
to in Chapter III of Annex IV to Regulation (EU) No 142/2011 or produced in 
accordance with Chapter II of Section X II of Annex III to Regulation (EC) No 
853/2004; rendered fats from ruminant animals must be purified in such a way 
that the maximum level of remaining total insoluble impurities does not excess 
0,15 % in weight; 
(m) in the case of dicalcium phos phate produced by a process that 
(i) ensures that all Category 3 bone-mate rial is finely crushed and degreased 
with hot water and treated with dilute hydrochloric acid (at a minimum concentration of 4 % and a pH of less than 1,5) over a period of at least 
two days; 
(ii) following the procedure under (i), applies a treatment of the obtained 
phosphoric liquor with lime, resulting in a precipitate of dicalcium phosphate at pH 4 to 7; and 
(iii) finally, air dries the precipitate  of dicalcium phosphate with inlet 
temperature of 65 °C to 325 °C an d end temperature between 30 °C and 
65 °C ; 
(n) in the case of tricalcium phosphate produced by a process that ensures 
(i) that all Category 3 bone-material is finely crushed and degreased in 
counter-flow with hot water (bone chips less than 14 mm); 
(ii) continuous cooking with steam at 145 °C during 30 minutes at 4 bar; 
(iii) separation of the protein broth from the hydroxyapatite (tricalcium 
phosphate) by centrifugation; and  
(iv) granulation of the tricalcium phosphate after drying in a fluid bed with air 
at 200 °C ; 
(o) in the case of flavouring innards, pr oduced according to a treatment method and 
parameters, which ensure that the produ ct complies with the microbiological 
standards referred to under point II.4.] 
(2)or [was subject to a treatment such as drying or fermentation, which has been authorised 
by the competent authority;] 
(2)or [in the case of aquatic and te rrestrial invertebrates other than species pa thogenic to 
humans or animals, be subject to a treat ment which has been authorised by the 
competent authority and which ensures that the petfood poses no unacceptable risks to 
public and animal health;] 
II.4. was analysed by a random sampling of at least five sa mples from each processed batch taken 
during or after storage at th e processing plant and complies with the following standards(5): 
Salmonella: absence in 25g: n = 5, c = 0, m = 0, M = 0, 
Enterobacteriaceae: n = 5, c = 2,  m = 10, M = 300 in 1 gram; 
II.5. has undergone all precautions to avoid contamination with pathogenic agents after treatment; 
II.6. was packed in new packaging, which, if the pe tfood is not dispatched in  ready-to-sell packages 
on which it is clearly indicated that the content is destined for feeding to pets only, bear labels 
indicating “NOT FOR HUMAN CONSUMPTION“; 
II.7. 
(2)either  [the product does not contain and is not derived from specified risk material as 
defined in Annex V to Regulation (EC) No 999/2001 of the European Parliament and 
of the Council(6) or mechanically separated meat obtained from bones of bovine,  
EN 24   EN  COUNTRY Processed petfood other than canned petfood  
 II. Health  information II.a. Certificate reference No II.b. 
ovine or caprine animals; and the animals from which this product is derived have not 
been slaughtered after stunning by means of gas injected into the cranial cavity or 
killed by the same method or slaughtered by  laceration of central nervous tissue by 
means of an elongated rod-shaped instrument introduced into the cranial cavity;] 
(2)or [the product does not contain and is not derived from bovine, ovine or caprine 
materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk by a 
decision in accordance with Article 5(2) of Regulation (EC) No 999/2001.] 
II.8. in addition as regards TSE: 
(2)either  [in case of animal by-products intended for feeding ruminants and containing milk or 
milk products of ovine or caprine origin, the ovine and caprine animals from which these products are derived have been kept continuously since birth or for the last three years on a holding where no official movement restriction is imposed due to a 
suspicion of TSE and which has satisfied the following requirements for the last three 
years: 
(i) it has been subject to regular  official veterinary checks; 
(ii) no classical scrapie case, as defined in point 2(g) of Annex I to Regulation (EC) 
No 999/2001, has been diagnosed or, following the confirmation of a classical scrapie case: 
- all animals in which classical scrapie was confirmed have been killed and 
destroyed, and 
- all goats and sheep on the holding have been killed and destroyed, except 
for breeding rams of the ARR/ARR genotype and breeding ewes carrying at least one ARR allele and no VRQ allele; 
(iii) ovine and caprine animals, with th e exception of sheep of the ARR/ARR prion 
genotype, are introduced into the holding only if they come from a holding 
which complies with the requirements set out in points (i) and (ii).] 
(2)or [in case of animal by-products intended for feeding ruminants and containing milk or 
milk products of ovine or caprine origin, and destined to a Member State listed in the Annex to Commission Regulation (EC) No 546/2006
(7), the ovine and caprine animals 
from which these products are derived have been kept continuously since birth or for 
the last seven years on a holding where no official movement restriction is imposed due to a suspicion of TSE and which has satisfied the following requirements for the 
last seven years: 
(i) it has been subject to regular  official veterinary checks; 
(ii) no classical scrapie case, as defined in point 2(g) of Annex I to Regulation (EC) 
No 999/2001, has been diagnosed or, following the confirmation of a classical 
scrapie case: 
- all animals in which classical scrapie was confirmed have been killed and 
destroyed, and 
- all goats and sheep on the holding have been killed and destroyed, except 
for breeding rams of the ARR/ARR genotype and breeding ewes carrying at least one ARR allele and no VRQ allele; 
(iii) ovine and caprine animals, with th e exception of sheep of the ARR/ARR prion 
genotype, are introduced into the holding only if they come from a holding which complies with the requirements set out in points (i) and (ii).] 
 
Notes Part I: 
- Box reference I.6: Person responsible for the consignment in the European Union: this box is to  
EN 25   EN  COUNTRY Processed petfood other than canned petfood  
 II. Health  information II.a. Certificate reference No II.b. 
be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is 
for import commodity. 
- Box reference I.12: Place of destin ation: this box is to be filled in only if it is a certificate for 
transit commodity. The products in transit can only  be stored in free zones, free warehouses and 
custom warehouses. 
- Box reference I.15: Registration number (railway wa gons or container and lorries), flight number 
(aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the EU. 
- Box reference I.19: use the appropriate Harmonized System (HS) code under the following 
headings: 04.08, 05.04, 05.05, 05.11, 15.01, 15.0 2, 15.03, 15.04, 23.01, 23.09 and/or 35.02.  
- Box reference I.23: for bulk containers, the container number and the seal number (if applicable) 
should be given. 
- Box reference I.25: technical use: any use other than for animal consumption. 
- Box reference I.26 and I.27: fill in according to whether it is a tr ansit or an import certificate. 
- Box reference I.28: Species: select from the fo llowing: Aves, Ruminants, Mammalia other than 
Ruminants, Pesca, Mollusca,  Crustacea, Invertebrates. 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1. 
(1b) OJ L 54, 26.2.2011, p. 1. 
(2) Delete as appropriate. 
(3) OJ L 175, 10.7.2010, p. 1. 
(4) OJ L 139, 30.4.2004, p. 55. 
(5) Where: 
n = number of samples to be tested; 
m = threshold value for the number of bacteria ; the result is consider ed satisfactory if the 
number of bacteria in all samples does not exceed m; 
M = maximum value for the number of bacteria; th e result is considered unsatisfactory if the 
number of bacteria in one or more samples is M or more; and 
c = number of samples the bacterial count of which may be between m and M, the sample still 
being considered acceptable if the bacterial count of the other samples is m or less. 
(6) OJ L 147, 31.5.2001, p. 1. 
(7) OJ L 94, 1.4.2006, p. 28. 
- The signature and the stamp must be in a different colour to that of the printing. - Note for the person responsible for the consignment in the European Union: This certificate is 
only for veterinary purposes and has to accompa ny the consignment until it reaches the border 
inspection post. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title: 
 Date: Signature:  Stamp: 
"  
EN 26   EN (b) Chapter 3(D) is replaced by the following: 
"CHAPTER 3(D) 
Health certificate 
For raw petfood for direct sale or animal by-pr oducts to be fed to fu r animals, intended for 
dispatch to or for transit through2 the European Union  
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name 
 Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name 
 Address 
 
 Postcode  Tel. I.6. Person responsible for the load in EU 
 Name 
 Address 
 
 Postcode  Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
 
 Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
 
 Custom warehouse  
 Name Approval number 
 Address 
  Postcode Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
   I.15. Means of transport 
  Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification 
 Documentation references I.17. 
 I.19. Commodity code (HS code) 
  I.18. Description of commodity 
 I.20. Quantity 
 I.21. Temperature of product 
 Ambient  Chilled  Frozen  I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
 
 Animal feedingstuff  Technical use  
 
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
 
 Approval number of establishments 
 Species (Scientific name) Nature of commodity  Manufacturing plant Net weight Batch number 
  
EN 27   EN  COUNTRY Raw petfood for di rect sale or animal 
by- products to be fed to fur animals  
 II. Health information II.a. Certificate reference No II.b. 
  
Part II: Certification 
 
 
 
 I, the undersigned official vete rinarian, declare that I have read and understood Regulation 
(EC) No 1069/2009 of the European Parliament and of the Council(1a) and in particular 
Article 10 thereof, and Commission Regulation (EU) No 142/2011(1b), and in particular 
Chapter II of Annex XIII and Chapter II of Annex XIV thereto, and certify that the raw 
petfood or animal by-products described above: 
II.1. consist of animal by-products that satisfy the health requirements below;  
II.2. consist of animal by-products: 
(a) derived from meat which satisfies the relevant animal and public health requirements 
laid down in: 
- Commission Regulation (EU) No 206/2010(3) and provided the animals from which 
the meat is derived come from the third countries, territories or parts thereof…… 
(ISO code in case of country or code s for territories or parts thereof); 
- and/or Commission Regulation (EC) No 798/2008(4), and provided the animals 
from which the meat is derived come from the territory or part of a third countries, territories or parts thereof…… (ISO code in  case of country or codes for territories 
or parts thereof) as listed in that Regu lation which has been free from Newcastle 
disease and avian influenza for the last 12 months; 
- and/or Commission Regulation (EC) No 119/2009
(5), and provided the animals 
from which the meat is derived come from the third countries, territories or parts thereof…… (ISO code in case of country or codes for territories or parts thereof as 
listed in that Regulation which has been free from foot and mouth disease, 
rinderpest, classical swine fever, African  swine fever, swine vesicular disease, 
Newcastle disease and avian influenza for the last 12 months and where no 
vaccination has taken place duri ng that time (only as rele vant for the susceptible 
species); 
(b) derived from animals that, at the slaughterhouse, have passed the ante-mortem health 
inspection during the 24 hours before the slaughter and have shown no evidence of the 
diseases referred in the Regulations laid down in point (a) for which the animals are 
susceptible; and 
(c) derived from animals that have been treated  in the slaughterhouse before and at the time 
of slaughter or killing in accordance with the relevant provisions of Council Directive 93/119/EC
(6) on the protection of animals at the time of slaughter or killing; or 
(d) in the case of feed for fur animals deri ved from aquatic animals which satisfies the 
relevant animal and public health requirements laid down in Commission Decision 
2006/766/EC(7), come from countries or territories thereof …… (ISO code) as listed in 
Annex II to that Decision;  
II.3.1. consist only of the following animal by-products: 
(a) carcases and parts of animals slaughtered or , in the case of game, bodies or parts of 
animals killed, and which are fit for human consumption in accordance with Union legislation, but are not intended for human consumption for commercial reasons, and 
(b) parts of slaughtered animals, which are re jected as unfit for human consumption but are 
not affected by any signs of diseases comm unicable to humans or animals and derive 
from carcases that are fit for human consump tion in accordance with Union legislation; 
II.3.2. in the case of feed for fur animals in addition to II.3.1. consist also of the following animal by-
products: 
(2) either  [- animal by-products from poultry and lagomorphs slaughtered on the farm as 
referred to in Article 1(3)(d) of Regulation (EC) No 853/2004, which did not 
show any signs of disease communicable to humans or animals;] 
(2)and/or  [- blood of animals which did not show any signs of disease communicable  
EN 28   EN  COUNTRY Raw petfood for di rect sale or animal 
by- products to be fed to fur animals  
 II. Health information II.a. Certificate reference No II.b. 
through blood to humans or animals, obtained from animals other than 
ruminants that have been slaughtered in a slaughterhouse after having been 
considered fit for slaughter for human consumption following an ante-
mortem inspection in accordance with Union legislation;] 
(2)and/or  [- animal by-products arising from the production of products intended for 
human consumption, including degreased bone, greaves and centrifuge or 
separator sludge from milk processing;] 
(2)and/or  [- products of animal origin, or foodstuffs containing products of animal origin, 
which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arises;] 
(2)and/or  [- petfood and feedingstuffs of animal origin, or feedingstuffs containing animal 
by-products or derived products, which are no longer intended for feeding for 
commercial reasons or due to problems of manufacturing or packaging 
defects or other defects from which no risk to public or animal health arises;] 
(2)and/or  [- blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk 
originating from live animals that did not show signs of any disease communicable through that product to humans or animals;] 
(2)and/or  [- aquatic animals, and parts of such  animals, except sea mammals, which did 
not show any signs of diseases communicable to humans or animals;] 
(2)and/or  [- animal by-products from aquatic animals originating from plants or 
establishments manufacturing products for human consumption;] 
(2)and/or  [- the following material originating from animals which did not show any signs 
of disease communicable through that material to humans or animals:  
(i) shells from shellfish with soft tissue or flesh; 
(ii) the following originating from terrestrial animals: 
- hatchery by-products,  - eggs, 
- egg by-products, including egg shells, 
(iii) day-old chicks killed for commercial reasons;] 
(2)and/or  [- animal by-products from aquatic or terrestrial invertebrates other than species 
pathogenic to humans or animals;] 
(2)and/or  [- animals and parts thereof of the zoological orders of Rodentia and 
Lagomorpha, except Category 1 material as  referred to in Article 8(a)(iii), 
(iv) and (v) of Regulation (EC) No 1069/2009 and Category 2 material as referred to in Article 9(a) to (g) of that Regulation;] 
II.4. have been obtained and prepared without contact with other material not complying with the 
conditions laid down in the Regulations (EC) No 1069/2009, and it has been handled so as to 
avoid contamination with pathogenic agents; 
II.5. have been packed in final packaging which bear labels indicating ‘RAW PET FOOD — NOT 
FOR HUMAN CONSUMPTION’ or ‘ANIMA L BY-PRODUCTS FOR FEED FOR FUR 
ANIMALS — NOT FOR HUMAN CONSUMPTION’ and then in leak-proof and officially sealed boxes/containers or in new packaging preventing any leakage and officially sealed 
boxes/containers which bear labels indicating ‘RAW PET FOOD — NOT FOR HUMAN 
CONSUMPTION’ or ‘ANIMAL BY-PRODUCTS FOR FEED FOR FUR ANIMALS — NOT FOR HUMAN CONSUMPTION’, and the name a nd the address of the establishment of 
destination; 
II.6. in the case of raw petfood:  
EN 29   EN  COUNTRY Raw petfood for di rect sale or animal 
by- products to be fed to fur animals  
 II. Health information II.a. Certificate reference No II.b. 
(a) have been prepared and stored in a pl ant approved and supervis ed by the competent 
authority in accordance with Article 24 of Regulation (EC) No 1069/2009 and 
(b) were examined by random sampling of at least five samples from each batch taken 
during storage (before dispatch) and complies with the following standards(8): 
Salmonella: absence in 25 g: n=5, c=0, m=0, M=0 
Enterobacteriaceae: n=5, c=2, m=10, M=5000 in 1 gram; 
II.7. 
(2)either  [the product does not contain and is not derived from specified risk material as 
defined in Annex V to Regulation (EC) No 999/2001 of the European Parliament 
and of the Council(9) or mechanically separated meat obtained from bones of 
bovine, ovine or caprine animals; and the animals from which this product is derived have not been slaughtered after stunning by means of gas injected into the 
cranial cavity or killed by the same method  or slaughtered by laceration of central 
nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;] 
(2)or [the product does not contain and is not derived from bovine, ovine or caprine 
materials other than those derived from animals born, continuously reared and 
slaughtered in a country or region classifi ed as posing a negligible BSE risk by a 
decision in accordance with Article 5(2) of Regulation (EC) No 999/2001;] 
II.8. in addition as regards TSE: 
(2)either  [in case of animal by-products intended for feeding ruminants and containing milk 
or milk products of ovine or caprine origin, the ovine and caprine animals from which these products are derived have been kept continuously since birth or for the last three years on a holding where no official movement restriction is 
imposed due to a suspicion of TSE and which has satisfied the following 
requirements for the last three years: 
(i) it has been subject to regular  official veterinary checks; 
(ii) no classical scrapie case, as defined in point 2(g) of Annex I to Regulation 
(EC) No 999/2001, has been diagnosed or, following the confirmation of a classical scrapie case: 
- all animals in which classical scra pie was confirmed have been killed 
and destroyed, and 
- all goats and sheep on the holding have been killed and destroyed, 
except for breeding rams of the ARR/ARR genotype and breeding ewes 
carrying at least one ARR allele and no VRQ allele; 
(iii) ovine and caprine an imals, with the exception of sheep of the ARR/ARR 
prion genotype, are introduced into the holding only if they come from a holding which complies with the requirements set out in points (i) and (ii).] 
(2)or [in case of animal by-products intended for feeding ruminants and containing milk 
or milk products of ovine or caprine origin, and destined to a Member State listed in the Annex to Commission Regulation (EC) No 546/2006
(10), the ovine and 
caprine animals from which these products are derived have been kept 
continuously since birth or for the last seven years on a holding where no official movement restriction is imposed due to a suspicion of TSE and which has 
satisfied the following requirements for the last seven years: 
(i) it has been subject to regular  official veterinary checks; 
(ii) no classical scrapie case, as defined in point 2(g) of Annex I to Regulation 
(EC) No 999/2001, has been diagnosed or, following the confirmation of a 
classical scrapie case:  
EN 30   EN  COUNTRY Raw petfood for di rect sale or animal 
by- products to be fed to fur animals  
 II. Health information II.a. Certificate reference No II.b. 
- all animals in which classical scra pie was confirmed have been killed 
and destroyed, and 
- all goats and sheep on the holding have been killed and destroyed, 
except for breeding rams of the ARR/ARR genotype and breeding ewes carrying at least one ARR allele and no VRQ allele; 
(iii) ovine and caprine an imals, with the exception of sheep of the ARR/ARR 
prion genotype, are introduced into the holding only if they come from a 
holding which complies with the requirements set out in points (i) and (ii).] 
 
Notes 
Part I: 
- Box reference I.6: Person responsible for the consignment in the European Union: this box is 
to be filled in only if it is a certificate for tran sit commodity; it may be filled in if the certificate 
is for import commodity. 
- Box reference I.12: Place of destin ation: this box is to be filled in only if it is a certificate for 
transit commodity. The products in transit can on ly be stored in free zones, free warehouses 
and custom warehouses. 
- Box reference I.15: Registration number (railw ay wagons or container and lorries), flight 
number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the EU. 
- Box I.19: use the appropriate Harmonized System (HS) code under the following heading: 
05.11. 
- Box reference I.23: for bulk containers, the container number and the seal number (if 
applicable) should be given. 
- Box reference I.25: technical use: any use other than for animal consumption. 
- Box reference I.26 and I.27: fill in according to whether it is a tr ansit or an import certificate. 
- Box reference I.28: Nature of commodity: select raw petfood or animal by-product. 
- Box reference I.28: Species: select  from the following: Aves, Mammalia. 
 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1. 
(1b) OJ L 54, 26.2.2011, p.1 
(2) Delete as appropriate. 
(3) OJ L 73, 20.3.2010, p. 1. 
(4) OJ L 226, 23.8.2008, p. 1. 
(5) OJ L 39, 10.2.2009, p. 12. 
(6) OJ L 340, 31.12.1993, p. 21. 
(7) OJ L 320, 18.11.2006, p. 53. 
(8) Where: 
n = number of samples to be tested; 
m = threshold value for the number of bacteria ; the result is consider ed satisfactory if the 
number of bacteria in all samples does not exceed m; 
M = maximum value for the number  of bacteria; the result is co nsidered unsatisfactory if the 
number of bacteria in one or more samples is M or more; and  
EN 31   EN  COUNTRY Raw petfood for di rect sale or animal 
by- products to be fed to fur animals  
 II. Health information II.a. Certificate reference No II.b. 
c = number of samples the bacterial count of which may be between m and M, the sample 
still being considered acceptable if the bacteria l count of the other samples is m or less. 
(9) OJ L 147, 31.5.2001, p. 1. 
(10) OJ L 94, 1.4.2006, p. 28. 
- The signature and the stamp must be in a different colour to that of the printing. 
- Note for the person responsible for the consignment in the European Union: This certificate is 
only for veterinary purposes and has to accompa ny the consignment until it reaches the border 
inspection post. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title: 
 Date: Signature:  Stamp: 
"  
EN 32   EN (c) Chapter 4(A) is replaced by the following: 
"CHAPTER 4(A) 
Health certificate 
For the import of blood and blood products from e quidae to be used outside the feed chain, 
for dispatch to or for transit through2 the European Union 
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name 
 Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name 
 Address 
 
 Postcode  Tel. I.6. Person responsible for the load in EU 
 Name 
 Address 
 
 Postcode  Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
 
 Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
 
 Custom warehouse  
 Name Approval number 
 Address 
  Postcode Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
   I.15. Means of transport 
  Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification 
 Documentation references I.17. 
 I.19. Commodity code (HS code) 
   I.18. Description of commodity 
 I.20. Quantity 
 I.21. Temperature of product 
 Ambient  Chilled  Frozen  I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
 
 Technical use  
 
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
 
 Approval number of establishments 
 Species (Scientific name) Manufacturing plant     
EN 33   EN  COUNTRY Blood and blood products from equidae 
for purposes outside the feed chain  
 II. Health information II.a. Certificate reference No II.b. 
 Part II: Certification 
 
 
 
  I, the undersigned official veterinarian, declare that I have read and understood Regulation 
(EC) No 1069/2009 of the European Parliament and of the Council(1a) and in particular 
Article 8(c) and Article 8(d) and Article 10 thereof, and Commission Regulation (EU) No 
142/2011(1b), and in particular Chapter IV of Annex XIII thereto, and certify that the blood 
or blood products of equidae described above: 
II.1. consist of blood or blood products from equidae that satisfy the health requirements below; 
II.2. consist exclusively of blood or blood products of equidae not intended for human or animal 
consumption; 
II.3. have been obtained from animals that originate from the EU Member States or from a third 
country, territory or part thereof listed in the column ‘third countries' lists’ of row No 3 of Table 2 in Section 1 of Chapter II of Annex XIV to Regulation (EU) No 142/2011 where the 
following diseases are compulsorily notifiable:  African horse sickness,  dourine, glanders 
(Burkholderia mallei) , equine encephalomyelitis (all types including Venezuelan equine 
encephalomyelitis), equine infectious anaemia, vesicular stomatitis, rabies, anthrax; 
II.4. have been derived from blood from equidae, which was collected under the supervision of a 
veterinarian in slaughterhouses approved in  accordance with Regula tion (EC) No 853/2004 
of the European Parliament and of the Council
(3), in slaughterhouses approved and 
supervised by the competent authority of the country of collection and in facilities approved 
and supervised by the competent of the country of collection for the purpose of collecting 
blood from equidae for the production of blood products for purposes other than feeding for 
farmed animals; 
II.5. have been derived from blood which was collected from equidae: 
II.5.1. which on inspection on the date of blood collection did not show clinical signs of any of the 
compulsorily notifiable diseases listed in Annex I to Council Directive 2009/156/EC(4), and 
of equine influenza, equine piroplasmosis, e quine rhinopneumonitis and equine viral arteritis 
listed in point 4 of Article 1.2.3 of the Terrestrial Animal Health Code of the World 
Organisation for Animal Health (OIE), 2010 edition; 
II.5.2. which have been kept for at least 30 days prior to the date of and during blood collection on 
holdings under veterinary supervision which were not subject to a prohibition order pursuant to Article 4(5) or restrictions for African horse sickness in accordance with Article 5 of 
Directive 2009/156/EC; 
II.5.3. which had no contact with equidae from a holding which was subject to a prohibition order 
for animal health reasons pursuant to Article 4(5) of Directive 2009/156/EC; 
II.5.4. for which the period for the prohibition order referred to in points II.5.2. and II.5.3 has been 
determined as follows: 
(2)either [not all the animals of species susceptib le to the disease located on the holding 
have been slaughtered , in which case the period of prohibition must be at least:  
- six months in the case of glanders ( Burkholderia mallei) , beginning on the 
date on which the equidae infected with the disease are slaughtered, 
- six months in the case of equine encephalomyelitis of any type, including 
Venezuelan equine encephalomyelitis, beginning on the date on which the equidae infected with the disease are slaughtered, 
- in the case of equine infectious anaemia, until the date on which, the infected 
animals having been slaughtered, and the remaining animals have shown a negative reaction to two Coggins test s carried out three months apart, 
- six months from the date of the last recorded case of vesicular stomatitis,  
- one month from the date of the last recorded case of rabies, - 15 days from the date of the last recorded case of anthrax;] 
(2)or [all the animals of species susceptible to the disease lo cated on the holding have  
EN 34   EN  COUNTRY Blood and blood products from equidae 
for purposes outside the feed chain  
 II. Health information II.a. Certificate reference No II.b. 
been slaughtered and the premises were disinfected, in which case the period of 
prohibition must be 30 days, beginning on the date on which the animals were 
slaughtered and the premises disinfected, except in the case of anthrax, where the 
period of prohibition shall 15 days;]  
II.6. blood products come from an establishment or plant approved or registered by the competent 
authority of the third country meeting the specific conditions set out in Article 23 or 24 of 
Regulation (EC) No 1069/2009; 
II.7. blood products have been produced from blood which fulfils the conditions referred in II.4 
and II.5 and  
(2)either  [has been collected from equidae which have been kept for a period of at least 
three months, or since birth if less than three months old, prior to the date of collection on holdings under veterinary supervision in the country of collection which during that period and the period of blood collection has been free of:  
(a) African horse sickness for two years; 
(b) Venezuelan equine encephalomyelitis for a period of at least two years; (c) glanders 
(2)either  [for a period of three years;]] 
(2)or [for a period of six months where the animals have passed the 
post-mortem inspection for glanders in the slaughterhouse referred to in II.4, including a careful ex amination of mucous membranes 
from the trachea, larynx, nasal cavities and sinuses and their 
ramifications, after splitting the head in the median plane and excising the nasal septum;]] 
(d) in the case of blood products other than serum and plasma, vesicular 
stomatitis for six months;] 
(2)or [has been subjected to at least one of  the following treatments, followed by an 
effectiveness check, for the inactivation of possible causative pathogens for 
African horse sickness, equine encephalomyelitis of all types including 
Venezuelan equine encephalomyelitis, equine infectious anaemia, vesicular 
stomatitis and glanders ( Burkholderia mallei ): 
(2) either [heat treatment at a temperature of  65°C for at least three hours;]] 
(2)and/or  [irradiation at 25 kGy by gamma rays;]] 
(2)and/or  [change in pH to pH 5 for two hours;]] 
(2)and/or  [heat treatment of at least 80°C throughout their substance;]] 
II.8. all precautions have been ta ken to avoid contamination of th e blood and blood products with 
pathogenic agents during production, handling and packaging; 
II.9. blood and blood products were packed in sealed impermeable containers clearly labelled 
‘NOT FOR HUMAN OR ANIMAL CONSUMPTION’ and bearing : 
(a) in the case of blood, the approval nu mber of the establishment of collection; 
(b) in the case of blood products, the approval  number of the establishment of production; 
II.10. the products were stor ed in enclosed storage. 
 
Notes Part I: 
- Box reference I.6: Person responsible for the consignment in the European Union: this box is to 
be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is  
EN 35   EN  COUNTRY Blood and blood products from equidae 
for purposes outside the feed chain  
 II. Health information II.a. Certificate reference No II.b. 
for import commodity. 
- Box reference I.11 and I.12: Approval number: the registration number of the establishment or 
plant, which has been issued by the competent authority. 
- Box reference I.12: Place of destin ation: this box is to be filled in only if it is a certificate for 
transit commodity. The products in transit can only  be stored in free zones, free warehouses and 
custom warehouses. 
- Box reference I.15: Registration number (railway wa gons or container and lorries), flight number 
(aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the EU. 
- Box I.19: use the appropriate Harmonized System (HS) code under the following heading: 30.02. 
- Box reference I.23: for bulk containers, the container number and the seal number (if applicable) 
must be included. 
- Box reference I.25: technical use: any use other than for animal consumption. - Box reference I.26 and I.27: fill in according to whether it is a tr ansit or an import certificate. 
- Box reference I.28:  
(a) Manufacturing plant:   (i) in the case of blood, provide the approval number of the registered establishment of 
collection.; 
 (ii) in the case of blood products, provide the approval number of the establishment of 
production 
(b) Species: select amongst the following: Equu s cabalus, Equus asinus, Equus cabalus*asinus. 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1. 
(1b) OJ L 54, 26.2.2011, p. 1 
(2) Delete as appropriate. 
(3) OJ L 139, 30.4.2004, p. 55. 
(4) OJ L 192, 23.7.2010, p. 1. 
- The signature and the stamp must be in a different colour to that of the printing. 
- Note for the person responsible for the consignmen t in the European Union: this certificate is only 
for veterinary purposes and must accompany th e consignment until it reaches the border 
inspection post. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title: 
 Date: Signature: 
 Stamp: 
"  
EN 36   EN (d) Chapter 4(C) is replaced by the following: 
"CHAPTER 4(C) 
Health certificate 
For untreated blood products, excluding of equidae , for the manufacture of derived products 
for purposes outside the feed chain for farmed ani mals, intended for dispatch to or for transit 
through2 the European Union 
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name 
 Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name 
 Address  
 Postcode 
 Tel. I.6. Person responsible for the load in EU 
 Name 
 Address  
 Postcode 
 Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
 
 Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
 
 Custom warehouse  
 Name Approval number 
 Address 
  Postcode Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
   I.15. Means of transport 
  Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  Documentation references I.17. 
 I.19. Commodity code (HS code) 
   I.18. Description of commodity 
 I.20. Quantity 
 I.21. Temperature of product 
 Ambient  Chilled  Frozen  I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
  Technical use  
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
 
 Approval number of establishments 
 Species (Scientific name) Manufacturing plant Batch number 
    
EN 37   EN  COUNTRY Untreated blood products, excluding of 
equidae, for the manufacture of derived products for purposes outside the feed chain for farmed animals
 
 II. Health information II.a. Certificate reference No II.b. 
 Part II: Certification 
 
 
 
  I, the undersigned official veterinarian, declare that I have read and understood 
Regulation (EC) No 1069/2009 of the European Parliament and of the Council(1a), and in 
particular Article 8(c) and Article 8(d)  and Article 10 thereof, and Commission 
Regulation (EU) No 142/2011(1b), and in particular Annex XIV, Chapter II thereof, and 
certify that: 
II.1. the blood products described above consist of blood products that satisfy the health 
requirements below; 
II.2. they consist exclusively of blood products not intended for human or animal 
consumption; 
II.3. they have been prepared and stored in a plant supervised by the competent authority or 
in the establishment of collection, exclusively with the following animal by-products: 
(2) either  [- blood of slaughtered animals, which is fit for human consumption in 
accordance with Union legislation, but is not intended for human 
consumption for comm ercial reasons;] 
(2)and/or  [- blood of slaughtered animals, which is rejected as unfit for human 
consumption in accordance with Unio n legislation, but which did not 
show any signs of diseases comm unicable to humans or animals, 
derived from carcases that have been slaughtered in a slaughterhouse 
and were considered fit for human consumption following an ante-
mortem inspection in accordance with Union legislation;] 
(2)and/or  [- blood of slaughtered animals, which did not show any signs of 
diseases communicable to humans or  animals, obtained from animals 
that have been slaughtered in a slaughterhouse after having been 
considered fit for human consumption following an ante-mortem 
inspection in accordance with Union legislation;] 
(2)and/or  [- blood and blood products derived from the production of products 
intended for human consumption;] 
(2)and/or  [- blood and blood products originating from live animals that did not 
show signs of any disease communi cable through that product to 
humans or animals;] 
(2)and/or  [- animal by-products derived from animals which have been submitted 
to illegal treatment as defined in  Article 1(2)(d) of Directive 
96/22/EC or Article 2(b) of Directive 96/23/EC;] 
(2)and/or  [- animal by-products containing residues of other substances and 
environmental contaminants listed in Group B(3) of Annex I to Directive 96/23/EC, if such residue s exceed the permitted level laid 
down in Union legislation or, in the absence thereof, in national 
legislation;]  
II.4. the blood from which such products are manufactured has been collected: 
 [in slaughterhouses approved in accordance w ith Union legislation, in slaughterhouses 
approved and supervised by the competent authority of the country of collection or from live animals in facilities approved and supervised by the competent authority of the country of collection.] 
(2)[II.5. in the case of blood products derived from animals belonging to the taxa Artiodactyla, 
Perissodactyla and Proboscidea, including their crossbreds, the products come: 
II.5.1. from a country where no case of rinderpest, pe ste des petits ruminants and Rift Valley 
fever has been recorded for 12 months and in which vaccination has not been carried  
EN 38   EN  COUNTRY Untreated blood products, excluding of 
equidae, for the manufacture of derived products for purposes outside the feed chain for farmed animals
 
 II. Health information II.a. Certificate reference No II.b. 
out against those diseases for at least 12 months; 
(2)II.5.2. either  [from the third countries, territories or parts thereof…… (ISO code in case 
of country or codes for territories or parts thereof)(3) where no case of foot-
and-mouth disease has been recorded for 12 months and in which 
vaccination has not been carried out against this disease for at least 
12 months;]  
 or [from the countries, territories or parts thereof…… (ISO code in case of 
country or codes for territories or parts thereof)(3) where no case of foot-
and-mouth disease has been recorded for 12 months and in which 
vaccination programmes against f oot-and-mouth disease are being 
officially carried out and controlled in domestic ruminant animals for at 
least 12 months(4);]] 
(2)[II.5.3. In addition, in case of animals other than Suidae and Tayassuidae:  
(2)either  [in the country or region of origin no case of vesicular stomatitis and 
bluetongue(2) (including the presence of seropositive animals) has been 
recorded for 12 months and in whic h vaccination has not been carried out 
against those diseases for at least 12 months;] 
(2)or [in the country or region of origin vesicular stomatitis and bluetongue(2) 
seropositive animals are present(4);]] 
(2)[II.5.4. In addition, in case of Suidae and Tayassuidae: 
[II.5.4.1. [in the country or region of origin no case of swine vesicular disease, classical swine 
fever and African swine fever has been record ed for at least 12 months and vaccination 
has not been carried out against those diseases for at least 12 months in the susceptible species]] and 
(2)[II.5.4.2. either  [in the country or region of origin no case of vesicular stomatitis (including 
the presence of seropositive animals) has been recorded for 12 months and in which vaccination has not been carri ed out against this disease for at 
least 12 months;] 
(2)[II.5.4.2. or [in the country or region of origin vesicular stomatitis seropositive animals 
are present(4);]]] 
(2)[II.6. in the case of blood products derived from poultry or other avian species the animals 
and the products come from the territory of the country or region with code ….(5)
 which has been free from Newcastle disease and highly pathogenic avian influenza as defined in the Terrestrial Anim al Health Code of the OIE, 
 which for at least 12 months has not carri ed out vaccination against avian influenza, 
 where the animals from which the products derive have not been vaccinated against 
Newcastle disease with vaccines prepared  from a Newcastle disease master strain 
showing a higher pathogenicity than lentogenic virus strains;] 
II.7. the products were: 
(2)either  [packed in new or sterilised bags or bottles,] 
(2)or [transported in bulk in containers or other means of transport that were 
thoroughly cleaned and disinfected with a disinfectant approved by the 
competent authority before use,] 
 the outer packaging or containers bear labels indicating ‘NOT FOR HUMAN OR 
ANIMAL CONSUMPTION’; 
II.8. the products were stor ed in enclosed storage;  
EN 39   EN  COUNTRY Untreated blood products, excluding of 
equidae, for the manufacture of derived products for purposes outside the feed chain for farmed animals
 
 II. Health information II.a. Certificate reference No II.b. 
II.9. all precautions were taken to avoid contamination of th e products with pathogenic 
agents during transport; 
II.10. 
(2)either  [the product does not contain and is not derived from specified risk 
material as defined in Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council
(6) or mechanically separated meat 
obtained from bones of bovine, ovine or caprine animals; and the animals 
from which the product is derived have not been slaughtered after stunning by means of gas injected into the cr anial cavity or killed by the same 
method or slaughtered by laceration of central nervous tissue by means of 
an elongated rod-shaped instrument introduced into the cranial cavity.] 
(2)or [the product does not contain and is not derived from bovine, ovine or 
caprine materials other than those derived from animals born, continuously reared and slaughtered in a countr y or region classified as posing a 
negligible BSE risk by a decision in accordance with Article 5(2) of 
Regulation (EC) No 999/2001.] 
 
Notes 
Part I: 
- Box reference I.6: Person responsible for the consignment in the European Union: this box is to 
be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is 
for import commodity. 
- Box reference I.11 and I.12: Approval number: the registration number of the establishment or 
plant, which has been issued by the competent authority. 
- Box reference I.12: Place of destin ation: this box is to be filled in only if it is a certificate for 
transit commodity. The products in transit can only  be stored in free zones, free warehouses and 
custom warehouses. 
- Box reference I.15: Registration number (railway wa gons or container and lorries), flight number 
(aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the border inspection post of entry into the EU. 
- Box I.19: use the appropriate Harmonized System (HS) code under the following headings: 30.02 
and 35.02. 
- Box reference I.23: for bulk containers, the container number and the seal number (if applicable) 
should be included. 
- Box reference I.25: technical use: any use other than for animal consumption. 
- Box reference I.26 and I.27: fill in according to whether it is a tr ansit or an import certificate. 
- Box reference I.28 in case of Species: select from the following: Aves, Bovidae, Suidae, Otra 
Mammalia, Pesca, Reptilia. 
 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1.  
(1b) OJ L 54, 26.2.2011, p. 1. 
(2) Delete as appropriate. 
(3) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010.  
EN 40   EN  COUNTRY Untreated blood products, excluding of 
equidae, for the manufacture of derived products for purposes outside the feed chain for farmed animals
 
 II. Health information II.a. Certificate reference No II.b. 
(4) In this case following the borde r check provided for in Direc tive 97/78/EC, and in accordance 
with the conditions laid down in Article 8(4) of that Directive, the produ cts must be transported 
directly to the plant of destination. 
(5) Code of the territory as it appears in Part 1 of Annex I to Regulation (EC) No 798/2008. 
(6) OJ L 147, 31.5.2001, p. 1. 
- The signature and the stamp must be in a different colour to that of the printing. 
- Note for the person responsible for the consignmen t in the European Union: this certificate is only 
for veterinary purposes and has to accompany  the consignment until it reaches the border 
inspection post. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title:  Date: Signature: 
 Stamp: 
"  
EN 41   EN (e) Chapter 4(D) is replaced by the following: 
"CHAPTER 4(D) 
Health certificate 
For treated blood products, excluding of equidae, for the manufacture of derived products for 
purposes outside the feed chain for farmed anima ls, intended for dispatch to or for transit 
through2 the European Union 
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name 
 Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name 
 Address  
 Postcode 
 Tel. I.6. Person responsible for the load in EU 
 Name 
 Address  
 Postcode 
 Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
 
 Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
 
 Custom warehouse  
 Name Approval number 
 Address 
  Postcode Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
   I.15. Means of transport 
  Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  Documentation references I.17. 
 I.19. Commodity code (HS code) 
   I.18. Description of commodity 
 I.20. Quantity 
 I.21. Temperature of product 
 Ambient  Chilled  Frozen  I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
 
 Technical use  
 
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
 
 Approval number of establishments 
 Species (Scientific name) Manufacturing plant Batch number    
EN 42   EN  COUNTRY Treated blood products, excluding of 
equidae, for the manufacture of derived products for purposes outside the feed chain for farmed animals
 
 II. Health information II.a. Certificate reference No II.b. 
 Part II: Certification 
 
 
 
  I, the undersigned official veterinarian, declare that I have read and understood Regulation 
(EC) No 1069/2009 of the European Parliament and of the Council(1a) and in particular 
Article 8(c) and Article 8(d) and Article 10 thereof, and Commission Regulation (EU) No 
142/2011(1b), and in particular Annex XIV, Ch apter II thereof,  and certify that: 
II.1. the blood products described above consist of blood products that satisfy the requirements 
below; 
II.2. they consist exclusively of blood products not intended for human or animal consumption; 
II.3. they have been prepared and stored in a plant supervised by the competent authority, 
exclusively with the following animal by-products: 
(2)either  [- blood of slaughtered animals, which is fit for human consumption in 
accordance with Union legislation,  but is not intended for human 
consumption for comm ercial reasons;] 
(2)and/or  [- blood of slaughtered animals, which is rejected as unfit for human 
consumption in accordance with Union le gislation, but which did not show 
any signs of diseases communicable to humans or animals, derived from 
carcases that have been slaughtered in a slaughterhouse and were 
considered fit for human consumption following an ante-mortem inspection in accordance with Union legislation;] 
(2)and/or  [- blood of slaughtered animals, which did not show any signs of diseases 
communicable to humans or animals, obtained from animals that have been 
slaughtered in a slaughterhouse after having been considered fit for human 
consumption following an ante-mortem inspection in accordance with Union legislation;] 
(2)and/or  [- blood and blood products originating from live animals that did not show 
clinical signs of any disease communicable through these products to 
humans or animals;] 
(2)and/or  [- animal by-products which have been derived from animals which have 
been submitted to illegal treatment as defined in Article 1(2)(d) of Directive 96/22/EC or Article 2(b) of Directive 96/23/EC;] 
(2)and/or  [- animal by-products containing residues of other substances and 
environmental contaminants listed in Group B(3) of Annex I to Directive 
96/23/EC, if such residues exceed the pe rmitted levels laid  down by Union 
legislation or, in the absence thereof, by the legislation of the Member State 
of importation;]  
II.4. the blood from which such products are manufactured has been collected in slaughterhouses 
approved in accordance with Union legislation, in slaughterhouses approved and supervised 
by the competent authority of the country of collection or from live animals in facilities 
approved and supervised by the competent authority of the country of collection. 
(2)[II.5. In case of blood products derived from Artiodactyla, Perissod actyla and Proboscidea  
including their crossbreeds, other than Suidae and Tayassuidae, the products have undergone one of the following treatments, guaranteeing the absence of pathogens of foot-and-mouth 
disease, vesicular stomatitis, rinderpest, peste des petits ruminants, Rift Valley fever and 
bluetongue: 
(2)/either  [heat treatment at a temperature of 65 °C for at least three hours, followed by 
an effectiveness check;] 
(2)and/or  [irradiation at 25 kGy by gamma rays, followed by an effectiveness check;] 
(2)and/or  [change in pH to pH 5 for two hours,  followed by an ef fectiveness check;]  
EN 43   EN  COUNTRY Treated blood products, excluding of 
equidae, for the manufacture of derived products for purposes outside the feed chain for farmed animals
 
 II. Health information II.a. Certificate reference No II.b. 
(2)and/or  [heat treatment of at least 80 °C throughout their substance, followed by an 
effectiveness check.]] 
(2)[II.6. In the case of blood products derived from Suidae, Tayassuidae, poultry and other avian 
species, the products have undergone one of  the following treatments guaranteeing the 
absence of pathogens of the following diseases: foot-and-mouth disease, vesicular stomatitis, 
swine vesicular disease, classical swine fever,  African swine fever, Newcastle disease and 
highly pathogenic avian influenza,  as appropriate to the species: 
(2)and/either  [heat treatment at a temperature of 65 °C for at least three hours, followed by 
an effectiveness check;] 
(2)and/or  [irradiation at 25 kGy by gamma rays, followed by an effectiveness check;] 
(2)and/or  [heat treatment of at least 80 °C for Suidae/Tayassuidae(2) and at least 70°C 
for poultry and other avian species(2) throughout their substance, followed by 
an effectiveness check]]. 
(2)[II.7. In the case of blood products derived from species other than listed in points II.5 or II.6 the 
products have undergone of the followi ng treatment (please specify):………………….] 
II.8. The products were: 
(2)either  [packed in new or sterilised bags or bottles,] 
(2)or [transported in bulk in containers or other means of transport that were 
thoroughly cleaned and disinfected w ith a disinfectant approved by the 
competent authority before use;] and 
the outer packaging or containers bear labels indicating ‘NOT FOR HUMAN OR ANIMAL 
CONSUMPTION’; 
II.9. the products were stor ed in enclosed storage; 
II.10. all precautions were taken to avoid contamination of the products with pathogenic agents 
after treatment; 
II.11. 
(2)either  [the product does not contain and is not derived from specified risk material as 
defined in Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council
(3) or mechanically separated meat obtained from bones of 
bovine, ovine or caprine animals; and the animals from which the product is 
derived have not been slaughtered after stunning by means of gas injected into 
the cranial cavity or killed by the same method or sla ughtered by laceration of 
central nervous tissue by means of an elongated rod-shaped instrument 
introduced into the cranial cavity.] 
(2)or [the product does not contain and is not derived from bovine, ovine or caprine 
materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk by a decision in accordance with Article 5(2) of Regulation (EC) No 999/2001.] 
 
Notes Part I: 
- Box reference I.6: Person responsible for the consignment in the European Union: this box is to 
be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is 
for import commodity.  
- Box reference I.11 and I.12: Approval number: the registration number of the establishment or  
EN 44   EN  COUNTRY Treated blood products, excluding of 
equidae, for the manufacture of derived products for purposes outside the feed chain for farmed animals
 
 II. Health information II.a. Certificate reference No II.b. 
plant, which has been issued by the competent authority. 
- Box reference I.12: Place of destin ation: this box is to be filled in only if it is a certificate for 
transit commodity. The products in transit can only  be stored in free zones, free warehouses and 
custom warehouses. 
- Box reference I.15: Registration number (railway wa gons or container and lorries), flight number 
(aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the EU. 
- Box I.19: use the appropriate Harmonized System (HS) code under the following headings: 05.11, 
30.02 and 35.02. 
- Box reference I.23: for bulk containers, the container number and the seal number (if applicable) 
should be included. 
- Box reference I.25: technical use: any use other than for animal consumption. 
- Box reference I.26 and I.27: fill in according to whether it is a tr ansit or an import certificate. 
- Box reference I.28 in case of Species: select from the following: Aves, Bovidae, Suidae, Otra 
Mammalia, Pesca, Reptilia. 
 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1. 
(1b) OJ L 54, 26.2.2011, p. 1. 
(2) Delete as appropriate. 
(3) OJ L 147, 31.5.2001, p. 1. 
- The signature and the stamp must be in a different colour to that of the printing. 
- Note for the person responsible for the consignmen t in the European Union: this certificate is only 
for veterinary purposes and has to accompany  the consignment until it reaches the border 
inspection post. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title: 
 Date: Signature:  Stamp: 
"  
EN 45   EN (f) Chapter 6(A) is replaced by the following: 
"CHAPTER 6(A) 
Health certificate 
For treated game trophies and other preparations of birds and ungulates, consisting only of bones, 
horns, hooves, claws, antlers, teeth, hides or skins, for dispatch to or for transit through2 the European 
Union 
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name 
 Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name 
 Address  
 Postcode 
 Tel. I.6. Person responsible for the load in EU 
 Name 
 Address  
 Postcode 
 Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
 
 Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
 
 Custom warehouse  
 Name Approval number 
 Address 
  Postcode Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
   I.15. Means of transport 
  Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  Documentation references I.17. Number(s) of CITES 
 I.19. Commodity code (HS code) 
  I.18. Description of commodity 
 I.20. Quantity 
 I.21. I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
 
 Technical use  
 
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
  Species (Scientific name) Nature of commodity Number of packages 
   
EN 46   EN  COUNTRY Treated game trophies and other 
preparations of birds and ungulates, being solely bones, horns, hooves, claws, antlers, teeth, hides or skins
 
 II. Health information II.a. Certificate reference No II.b. 
 Part II: Certification 
 
 
 
 I, the undersigned official veterinarian, declare that I have read and understood 
Regulation (EC) No 1069/2009 of the European Parliament and of the Council(1a) and 
Commission Regulation (EU) No 142/2011(1b), and in particular Annex XIV, 
Chapter II thereof, and certify that the game trophies described above: 
II.1. have been packaged, immediately after treatment, without being in contact with other 
products of animal origin likely to contaminate them, in individual, transparent and closed packages so as to avoid any subsequent contamination; 
(2)either [II.2.1 in the case of game trophies or other preparations consisting solely of hides or skin: 
(2)either  [have been dried;] 
(2)and/or  [have been dry-salted or wet-salted for a minimum of 14 days before 
dispatch;] 
(2)and/or  [were dry-salted or wet-salted on …………………………..… (date) and, 
according to the declaration of the tran sporter, will be transported by ship 
and the duration of the transport will be  such that they will have undergone 
a minimum of 14 days salting before th ey reach the EU border inspection 
post;]] 
(2)and/or  [II.2.2 in the case of game trophies or other preparations consisting solely of bone, horns, 
hooves, claws, antlers or teeth: 
(a) have been immersed in boiling water for an  appropriate time so as to ensure that 
any matter other than bone, horns, hooves , claws, antlers or teeth is removed, 
and 
(b) have been disinfected with a product authorised by the co mpetent authority, in 
particular with hydrogen peroxide where parts consisting of bone are concerned.] 
 
Notes 
Part I: 
- Box reference I.6: Person responsible for the consignment in the European Union: this box is to 
be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is 
for import commodity. 
- Box reference I.11 and I.12: Approval number: the registration number of the establishment or 
plant, which has been issued by the competent authority. 
- Box reference I.12: Place of destin ation: this box is to be filled in only if it is a certificate for 
transit commodity. The products in transit can only  be stored in free zones, free warehouses and 
custom warehouses. 
- Box reference I.15: Registration number (railway wa gons or container and lorries), flight number 
(aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must 
inform the BIP of entry into the EU. 
- Box I.19: use the appropriate Harmonized System (HS) code under the following headings: 05.05, 
05.06, 05.07 and 97.05. 
- Box reference I.23: for bulk containers, the container number and the seal number (if applicable) 
should be included. 
- Box reference I.19: use the appropriate HS code: 05.05; 05.06; 05.07 or 97.05. - Box reference I.25: technical use: any use other than for animal consumption. 
- Box reference I.26 and I.27: fill in according to whether it is a tr ansit or an import certificate.  
EN 47   EN  COUNTRY Treated game trophies and other 
preparations of birds and ungulates, being solely bones, horns, hooves, claws, antlers, teeth, hides or skins
 
 II. Health information II.a. Certificate reference No II.b. 
- Box reference I.28:  
(a) for nature of commodity, select one or more of the following: [bones], [horns], [hooves], 
[claws], [antlers], [teeth], [hides] and/or [skins]; 
(b) in case of Species: select from the followi ng: Aves, Equidae, Tapiridae, Rhinoceritidae, 
Antilocaparidae, Bovidae, Camelidae, Cervid ae, Giraffidae, Hippopotamindae, Moschidae 
Suidae, Tayassuidae, Tragulidae and Elephantidae. 
 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1.  
(1b) OJ L 54, 26.2.2011, p .1. 
(2) Delete as appropriate. 
(3) OJ L 147, 31.5.2001, p. 1. 
- The signature and the stamp must be in a different colour to that of the printing. 
- Note for the person responsible for the consignmen t in the European Union: this certificate is only 
for veterinary purposes and has to accompany  the consignment until it reaches the border 
inspection post. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title: 
 Date: Signature: 
 Stamp: 
"  
EN 48   EN (g) Chapter 8 is replaced by the following: 
"CHAPTER 8 
Health certificate 
For animal by-products to be used for purposes outside the feed chain or for trade samples2, 
intended for dispatch to or for transit through2 the European Union 
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name 
 Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name 
 Address 
 
 Postcode  Tel. I.6. Person responsible for the load in EU 
 Name 
 Address 
 
 Postcode  Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
 
 Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
 
 Custom warehouse  
 Name Approval number 
 Address 
  Postcode Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
   I.15. Means of transport 
  Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification 
 Documentation references I.17. 
 I.19. Commodity code (HS code) 
  I.18. Description of commodity 
 I.20. Quantity 
 I.21. Temperature of product 
 Ambient  Chilled  Frozen  I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
 
 Technical use   
 
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
 
Nature of commodity Approval number of establishments 
 Species (Scientific name) Manufacturing plant Nu mber of packages Net weight Batch number 
  
EN 49   EN  COUNTRY Animal by-products to be used for 
purposes outside the feed chain or for trade samples
(2) 
 II. Health information II.a. Certificate reference No II.b. 
 Part II: Certification 
 
 
 
 I, the undersigned official veterinarian, declare that I have read and understood 
Regulation (EC) No 1069/2009 of the European Parliament and of the Council(1a) and 
Commission Regulation (EU) No 142/2011(1b), and in particular Annex XIV, Chapter II 
thereof, and certify that the animal by-products described above: 
(2)II.1. are trade samples which consist of animal by-products intended for particular studies or 
analyses as referred to in definition No 39 of Annex I to Commission Regulation (EU) No 142/2011, that are bearing the label ‘TRADE SAMPLE NOT FOR HUMAN 
CONSUMPTION’; or  
(2)II.2. satisfy the animal health requirements below; 
II.2.1. have been 
(2)either  [(a) obtained from materials imported from third country territory or part 
thereof:………………….…………(3) authorised to export fresh meat 
of the species to the EU;]  
 
(2)and/or  [(b) obtained in the territory of the exporting country, territory or part 
thereof:………………….…………(3) from animals 
either  
(i) That have remained in this territory or in a region eligible to 
export fresh meat of the species to  the EU since birth or for at 
least the last three months before slaughter; and/or 
(ii) Killed in the wild in this territory(4);] 
(2)and/or  [(c) are derived from eggs, milk, rodents, lagomorphs, or aquatic animals 
or terrestrial or aquatic invertebrates;] 
II.2.2. (2)in the case of materials other than derived from eggs, milk, rodents, lagomorphs, or 
aquatic animals or terrestrial or aquatic invertebrates,  have been obtained from animals: 
(2)either  [(a) coming from holdings: 
(i) where, for the following dis eases for which the animals are 
susceptible, there has been neither  case/outbreak of rinderpest, 
swine vesicular disease, Newcastle  disease or highly pathogenic 
avian influenza during the prior 30 days, nor of classical or 
African swine fever during the prior 40 days; nor it is situated in 
their vicinity of case/outbreak within 10 km, during the prior 30 days; and 
(ii) where there has been neither case/outbreak of foot-and-mouth 
disease during the prior 60 days, nor in the holdings situated in 
their vicinity within 25 km, during the prior 30 days; and 
 (b) which: 
(i) were not killed to eradicate any epizootic disease; 
(ii) have remained in their holdings of origin for at least 40 days 
before departure and which have been transported directly to the slaughterhouse without contact with other animals which did not 
comply with the same health conditions; 
(iii) at the slaughterhouse, have passed the ante-mortem health 
inspection during the 24 hours before the slaughter and have shown no evidence of the diseases  referred to above for which 
the animals are susceptible; and 
(iv) have been treated in the slaugh terhouse before and at the time of  
EN 50   EN  COUNTRY Animal by-products to be used for 
purposes outside the feed chain or for trade samples
(2) 
 II. Health information II.a. Certificate reference No II.b. 
slaughter or killing in accordance with the relevant provisions of 
Council Directive 93/119/EC(5) on the protection of animals at 
the time of slaughter or killing] 
(2)or [(a) captured and killed in the wild in an area: 
(i) in which within 25 km there has been no case/outbreak of any of 
the following diseases for which the animals are susceptible: 
foot-and-mouth disease, rinderpest, Newcastle disease or highly pathogenic avian influenza during the prior 30 days nor of 
classical or African swine fever during the prior 40 days; and 
(ii) that is situated at a distan ce that exceeds 20 km from the borders 
separating another territory of a country or part thereof, which is not authorised at these dates for exporting this material to the European Union; and 
 (b) which after killing were transpor ted within 12 hours for chilling either 
to a collection centre and immedi ately afterwards to a game 
establishment, or directly to a game establishment;] 
II.2.3. 
(2)in the case of materials other than materials derived from wild caught fish or 
invertebrates,  have been obtained in an establishment around which, within a radius of 
10 km, there has been no case/outbreak of diseases referred to in point II.2.2 for which the animals are susceptible  during the prior 30 days or, in the event of a case of disease, 
the preparation of raw material for exportation to the European Union has been 
authorised only after removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian; 
II.2.4. have been obtained and prepared without contact with other material not complying with 
the conditions required above, and it has been handled so as to avoid contamination with 
pathogenic agents; 
II.2.5. have been packed in new packaging preventing any leakage or in packaging which has 
been cleaned and disinfected before use and, in the case of consignments shipped other than via parcel post,  in containers sealed under the responsibility of the competent 
authority, bearing the label indicatin g ‘ANIMAL BY-PRODUCTS ONLY FOR THE 
MANUFACTURE OF DERIVED PRODUCTS FOR USES OUTSIDE THE FEED CHAIN’ and the name and address of th e EU establishment of destination; 
II.2.6. consist only of the following animal by-products: 
(2)either  [- carcases and parts of animals sl aughtered or, in the case of game, 
bodies or parts of animals killed, and which are fit for human consumption in accordance with Union legislation, but are not 
intended for human consumptio n for commerci al reasons;] 
(2)and/or  [- carcases and the following parts originating either from animals that 
have been slaughtered in a slaughterhouse and were considered fit for slaughter for human consumption following an ante-mortem inspection or bodies and the following parts of animals from game killed for 
human consumption in accordan ce with Union legislation: 
(i) carcases or bodies and parts of animals which are rejected as 
unfit for human consumption in accordance with Union 
legislation, but which did not show any signs of disease communicable to humans or animals; 
(ii) heads of poultry; (iii) hides and skins, including tr immings and splitting thereof, horns 
and feet, including the phalange s and the carpus and metacarpus  
EN 51   EN  COUNTRY Animal by-products to be used for 
purposes outside the feed chain or for trade samples
(2) 
 II. Health information II.a. Certificate reference No II.b. 
bones, tarsus and metatarsus bones; 
(iv) pig bristles; 
(v) feathers;] 
(2)and/or  [- animal by-products from poultry and lagomorphs slaughtered on the 
farm as referred to in Article 1(3)(d) of Regulation (EC) No 853/2004, 
which did not show any signs of disease communicable to humans or 
animals;] 
(2)and/or  [- blood of animals which did not show any signs of disease 
communicable through blood to humans or animals, obtained from 
animals other than ruminants that have been slaughtered in a 
slaughterhouse after having been considered fit for slaughter for 
human consumption following an ante-mortem inspection in 
accordance with Union legislation;] 
(2)and/or  [- animal by-products arising from the production of products intended 
for human consumption, including degreased bone, greaves and centrifuge or separator sludge from milk processing;] 
(2)and/or  [- products of animal origin, or foodstuffs containing products of animal 
origin, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging 
defects or other defects from which no risk to public or animal health 
arises;] 
(2)and/or  [- petfood and feedingstuffs of animal origin, or feedingstuffs containing 
animal by-products or derived products, which are no longer intended for feeding for commercial r easons or due to problems of 
manufacturing or packaging defects or other defects from which no 
risk to public or animal health arises;] 
(2)and/or  [- blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk 
originating from live animals that did not show signs of any disease 
communicable through that product to humans or animals;] 
(2)and/or  [- aquatic animals, and parts of such animals, except sea mammals, 
which did not show any signs of diseases communicable to humans or animals;] 
(2)and/or  [- animal by-products from aquatic animals originating from 
establishments or plants manufacturing products for human consumption;] 
(2)and/or  [- the following material originating from animals which did not show 
any signs of disease communicable th rough that material to humans or 
animals:  
(i) shells from shellfish with soft tissue or flesh; (ii) the following originating from terrestrial animals: 
- hatchery by-products;  - eggs; 
- egg by-products, including egg shells; 
(iii) day-old chicks killed for commercial reasons;] 
(2)and/or  [- animal by-products from aquatic or terrestrial invertebrates, other than 
species pathogenic to humans or animals;] 
(2)and/or  [- animals and parts thereof of the zoological orders of Rodentia and  
EN 52   EN  COUNTRY Animal by-products to be used for 
purposes outside the feed chain or for trade samples
(2) 
 II. Health information II.a. Certificate reference No II.b. 
Lagomorpha, except Category 1 material as referred to in 
Article 8(a)(iii), (iv) and (v) of  Regulation (EC) No 1069/2009 and 
Category 2 material as referred to in Article 9(a) to (g) of that 
Regulation;] 
(2)and/or  [- fur originating from dead animals that did not show clinical signs of 
any disease communicab le through that product to humans or 
animals;] 
II.2.7. have been deep-frozen at  the plant of origin or have been preserved in accordance with 
EU legislation in such a way that they will not spoil between dispatch and delivery to the 
plant of destination. 
(2)(6)[II.2.8. Specific requirements  
(2)(7)II.2.8.1. The by-products in this consignment come from animals that have been obtained in the 
territory mentioned under (II .2.1), where vaccination prog rammes against foot-and-
mouth disease are being regularly carried out and officially controlled in domestic bovine animals. 
(2)(8)II.2.8.2. The by-products in this consignment consist of animal by-products derived from offal or 
deboned meat.] 
II.2.9. 
(2)either  [the product does not contain and is not derived from specified risk material 
as defined in Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council
(9) or mechanically separated meat obtained 
from bones of bovine, ovine or caprine animals; and the animals from which 
this product is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or 
slaughtered by laceration of central ne rvous tissue by means of an elongated 
rod-shaped instrument introduced into the cranial cavity;] 
(2)or [the product does not contain and is not derived from bovine, ovine or 
caprine materials other than those derived from animals born, continuously 
reared and slaughtered in a country or region classified as posing a negligible 
BSE risk by a decision in accordance with Article 5(2) of Regulation (EC) 
No 999/2001;] 
II.2.10. in addition as regards TSE: 
(2)either  [in case of animal by-products intended for feeding ruminants and containing 
milk or milk products of ovine or caprine origin, the ovine and caprine animals from which these products are derived have been kept continuously 
since birth or for the last three ye ars on a holding where no official 
movement restriction is imposed due to a suspicion of TSE and which has satisfied the following requirements for the last three years: 
(i) it has been subject to regular  official veterinary checks; 
(ii) no classical scrapie case, as defined in point 2(g) of Annex I to 
Regulation (EC) No 999/2001, has been diagnosed or, following the confirmation of a classical scrapie case: 
- all animals in which classical scrapie was confirmed have been 
killed and destroyed, and 
- all goats and sheep on the holding have been killed and destroyed, 
except for breeding rams of the ARR/ARR genotype and breeding 
ewes carrying at least one ARR allele and no VRQ allele; 
(iii) ovine and caprine animals, w ith the exception of sheep of the  
EN 53   EN  COUNTRY Animal by-products to be used for 
purposes outside the feed chain or for trade samples
(2) 
 II. Health information II.a. Certificate reference No II.b. 
ARR/ARR prion genotype, are introduced into the holding only if they 
come from a holding which complies with the requirements set out in 
points (i) and (ii).] 
(2)or [in case of animal by-products intended for feeding ruminants and containing 
milk or milk products of ovine or caprine origin, and destined to a Member State listed in the Annex to Commission Regulation (EC) No 546/2006
(10), 
the ovine and caprine animals from which these products are derived have 
been kept continuously since birth or for the last seven years on a holding where no official movement restriction is imposed due to a suspicion of TSE 
and which has satisfied the following requirements for the last seven years: 
(i) it has been subject to regular  official veterinary checks; 
(ii) no classical scrapie case, as defined in point 2(g) of Annex I to 
Regulation (EC) No 999/2001, has been diagnosed or, following the 
confirmation of a classical scrapie case: 
- all animals in which classical scrapie was confirmed have been 
killed and destroyed, and 
- all goats and sheep on the holding have been killed and destroyed, 
except for breeding rams of the ARR/ARR genotype and breeding ewes carrying at least one ARR allele and no VRQ allele; 
(iii) ovine and caprine animals, w ith the exception of sheep of the 
ARR/ARR prion genotype, are introduced into the holding only if they come from a holding which complies with the requirements set out in 
points (i) and (ii).] 
 
Notes 
Part I: 
- Box reference I.6: Person responsible for the consignment in the European Union: this box is to 
be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is 
for import commodity. 
- Box reference I.11: In case of consignments for the particular technological studies or analyses: 
indicate name and address of establishment only. 
- Box reference I.11 and I.12: Approval number: the registration number of the establishment or 
plant, which has been issued by the competent authority. 
- Box reference I.12:Place of destinati on: this box is to be filled in:  
- products for the manufacture of derived products for uses outside the feed chain: only if it is 
a certificate for transit commodity. The products in  transit can only be stored in free zones, 
free warehouses and custom warehouses. 
- products for the particular technological st udies or analyses: the EU plant indicated in 
authorisation of competent authority. 
- Box reference I.15: Registration number (railway wa gons or container and lorries), flight number 
(aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must 
inform the BIP of entry into the EU. 
- Box I.19: use the appropriate Harmonized Syst em (HS) code under th e following headings: 
05.11.91; 05.11.99 or 30.01. 
- Box reference I.23: for bulk containers, the container number and the seal number (if applicable) 
should be included. 
- Box reference I.25: technical use: any use other than for animal consumption.  
EN 54   EN  COUNTRY Animal by-products to be used for 
purposes outside the feed chain or for trade samples
(2) 
 II. Health information II.a. Certificate reference No II.b. 
- Box reference I.25: for the purposes of the cer tificate, ‘technical use’ includes use as a trade 
sample. 
- Box reference I.26 and I.27: ex cept for trade samples, which are not sent in transit, fill in 
according to whether it is a tran sit or an import certificate. 
- Box reference I.28:  
- products for the manufacture of derived products for uses outside the feed chain: 
Manufacturing plant: provide the veterinary cont rol number of the approved establishment. 
- products for the particular technological st udies or analyses: the EU plant indicated in 
authorisation of competent authority when appropriate. 
- Species: select from the following: Aves , Mammalia, Pesca, Mollusca, Crustacea, 
Invertebrates. 
 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1. 
(1b) OJ L 54, 26.2.2011, p. 1. 
(2) Delete as appropriate. 
(3) The name and ISO code number of the exporting country as laid down in: 
- Part 1 of Annex II to Regulation (EU) No 206/2010; - the Annex to Regulation (EC) No 798/2008, and 
- the Annex to Regulation (EC) No 119/2009. 
In addition the ISO code of territories and parts thereof referred to in Regulations mentioned in 
this footnote (where applicable for the susceptible species concerned) should be included. 
(4) Only for countries from where game meat inte nded for human consumption of the same animal 
species is authorised for importation into the European Union. 
(5) OJ L 340, 31.12.1993, p. 21. 
(6) Supplementary guarantees to be provided when the material of domestic ruminants originated in 
the territory of a South American or South Af rican country or part thereof from where only 
maturated and deboned fresh meat of domestic ruminants for human consumption is permitted for 
exportation to the European Union. The whole masseter muscles of bovine animals, incised in 
accordance with Annex I, Section IV, Chapter I, Part  B(1) of Regulation (EC) No 854/2004 of the 
European Parliament and of the Council, are also permitted. 
(7) Only for certain Sout h American countries. 
(8) Only for certain South American and South African countries. 
(9) OJ L 147, 31.5.2001, p. 1. 
(10) OJ L 94, 1.4.2006, p. 28. 
- The signature and the stamp must be in a different colour to that of the printing. 
- Note for the person responsible for the consignmen t in the European Union: this certificate is only 
for veterinary purposes and has to accompany  the consignment until it reaches the border 
inspection post.  
EN 55   EN  COUNTRY Animal by-products to be used for 
purposes outside the feed chain or for trade samples
(2) 
 II. Health information II.a. Certificate reference No II.b. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title: 
 Date: Signature: 
 Stamp: 
"  
EN 56   EN (h) Chapter 10(B) is replaced by the following: 
"CHAPTER 10(B) 
Health certificate 
For rendered fats not intended for human cons umption to be used for certain purposes 
outside the feed chain, intended for dispatch to or for transit through2 the European Union 
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name 
 Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name 
 Address 
 
 Postal code  Tel. I.6. Person responsible for the load in EU 
 Name 
 Address 
 
 Postal code  Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
 
 Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
 
 Custom warehouse  
 Name Approval number 
 Address 
  Postal code Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
   I.15. Means of transport 
  Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification 
 Documentation references I.17. 
 I.19. Commodity code (HS code) 
  I.18. Description of commodity 
 I.20. Quantity 
 I.21. Temperature of product 
 Ambient  Chilled  Frozen  I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
 
 Technical use  
 
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
 
Approval number of establishments 
Species Manufacturing plant Number of packages Net weight Batch number (scientific name)     
EN 57   EN  COUNTRY Rendered fats not intended for human 
consumption for certain purposes outside the feed chain
 
 II. Health information II.a. Certificate reference No II.b. 
 Part II: Certification 
 
 
 
  I, the undersigned official veterinarian, decl are that I have read and understood Regulation 
(EC) No 1069/2009(1a) and in particular Articles 8, 9 and 10 thereof, and Regulation (EU) 
No 142/2011(1b), and in particular Annex XIV, Chap ter II thereof, and certify that the 
rendered fats described above: 
II.1. consist of rendered fats not intended for human consumption that satisfy the health 
requirements below; 
II.2. have been prepared exclusively with the following animal by-products: 
II.2.1. in the case of materials de stined for the production of biodiesel or oleochemical products, 
animal by-products referred to in Articles 8,  9 and 10 of Regulation (EC) No 1069/2009;  
II.2.2. in the case of materials destined for the pr oduction of renewable fuels referred to in point J 
of Section 2 of Chapter IV of Annex IV of Regulation (EU) No 142/2011, animal by-products referred to in Articles 9 and 10 of Regulation (EC) No 1069/2009; 
II.2.3. in the case of materials destined for purposes other than cosmetics, pharmaceuticals or 
medical devices: 
(2)either  [- animal by-products containing residues of authorised substances or 
contaminants exceeding the permitted le vels referred to in Article 15(3) 
of Directive 96/23/EC;] 
(2)and/or  [- products of animal origin which have been declared unfit for human 
consumption due to the presence of foreign bodies in those products;] 
(2)and/or  [- animals and parts of animals, other than those referred to in Articles 8 and 
10 of Regulation (EC) No 1069/2009, that died other than being slaughtered or killed for human consumption, including animals killed for disease control purposes;] 
(2)and/or  [- carcasses and parts of animals slaught ered or, in the case of game, bodies 
or parts of animals killed, and which are fit for human consumption in 
accordance with Union legislation, but are not intended for human 
consumption for comm ercial reasons;] 
(2)and/or  [- carcasses and the following parts or iginating either from animals that 
have been slaughtered in a slaughterhouse and were considered fit for slaughter for human consumption following an ante-mortem inspection or 
bodies and the following parts of animals from game killed for human 
consumption in accordance with Union legislation: 
(i) carcasses or bodies and parts of animals which are rejected as unfit 
for human consumption in accordance with Union legislation, but which did not show any signs of disease communicable to humans 
or animals; 
(ii) heads of poultry; 
(iii) hides and skins, including tr immings and splitting thereof, horns 
and feet, including the phalange s and the carpus and metacarpus 
bones, tarsus and metatarsus bones, of animals; 
(iv) pig bristles; 
(v) feathers;] 
(2)and/or  [- blood of animals which did not show any signs of disease communicable 
through blood to humans or animals obtained from animals other than 
ruminants that have been slaughtered in a slaughterhouse after having 
been considered fit for slaughter for human consumption following an ante-mortem inspection in accordance with Union legislation;]  
EN 58   EN  COUNTRY Rendered fats not intended for human 
consumption for certain purposes outside the feed chain
 
 II. Health information II.a. Certificate reference No II.b. 
(2)and/or  [- animal by-products arising from the production of products intended for 
human consumption, including degreas ed bone, greaves and centrifuge or 
separator sludge from milk processing;] 
(2)and/or  [- products of animal origin, or foodstuffs containing products of animal 
origin, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health 
arises;] 
(2)and/or  [- petfood and feeding stuffs of animal origin, or feeding stuffs containing 
animal by-products or derived products, which are no longer intended for feeding for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal 
health arises;] 
(2)and/or  [- blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk 
originating from live animals that did not show signs of any disease communicable through that product to humans or animals;] 
(2)and/or  [- aquatic animals, and parts of such animals, except sea mammals, which 
did not show any signs of diseases communicable to humans or animals;] 
(2)and/or  [- animal by-products from aquatic animals originating from plants or 
establishments manufacturing products for human consumption;] 
(2)and/or  [- the following material originating from animals which did not show any 
signs of disease communicable throug h that material to humans or 
animals:  
(i) shells from shellfish with soft tissue or flesh; (ii) the following originating from terrestrial animals: 
- hatchery by-products,  - eggs, 
- egg by-products, including egg shells, 
(iii) day-old chicks killed for commercial reasons;] 
(2)and/or  [- aquatic and terrestrial invertebrates other than species pathogenic to 
humans or animals;] 
(2)and/or  [- animals and parts thereof of the zoological orders of Rodentia and 
Lagomorpha, except Category 1 material as referred to in Article 8(a)(iii), (iv) and (v) of Regulation (EC) No 1069/2009and Category 2 material as referred to in Article 9(a) to (g) of that Regulation;] 
(2)and/or  [- hides and skins, hooves, feathers, wool, horns, hair and fur originating 
from dead animals that did not show  any signs of disease communicable 
through that product to humans or animals;] 
(2)and/or  [- adipose tissue from animals which did not show any signs of disease 
communicable through that material to humans or animals, which were slaughtered in a slaughterhouse an d which were considered fit for 
slaughter for human consumption following an ante-mortem inspection in 
accordance with Union legislation;] 
II.2.4. in the case of materials destined for purposes other than the production of organic fertilisers 
or soil improvers or renewable fuels referred to in point J of Section 2 of Chapter IV of Annex IV of Regulation (EU) No 142/2011: 
(2)either  [- specified risk material as define d in Article 3(1)(g) of Regulation (EC)  
EN 59   EN  COUNTRY Rendered fats not intended for human 
consumption for certain purposes outside the feed chain
 
 II. Health information II.a. Certificate reference No II.b. 
No 999/2001;] 
(2)and/or  [- entire bodies or parts of dead animal s containing specified risk material as 
defined in Article 3(1)(g) of Regulation (EC) No 999/2001 at the time of 
disposal;] 
(2)and/or  [- animal by-products which have been derived from animals which have 
been submitted to illegal treatment as defined in Article 1(2)(d) of Directive 96/22/EC or Article 2(b) of Directive 96/23/EC;] 
(2)and/or  [- animal by-products containing residues of other substances and 
environmental contaminants listed in Group B(3) of Annex I to Directive 
96/23/EC, if such residues exceed the permitted levels laid down by 
Union legislation or, in the absence thereof, by legislation of the Member 
State of importation;] 
II.3. the rendered fats: 
(a) have been subjected to processing in accor dance with method ......... as laid down in 
Chapter III of Annex IV to Regulation (EU) No 142/2011, in order to kill pathogenic agents , 
(b) have been marked before shipment to th e European Union with glyceroltriheptanoate 
(GTH), so that a homogenous minimum c oncentration of at least 250 mg GTH per 
kilogram fat is achieved, 
(c) in the case of rendered fats of ruminant origin, insoluble impurities in excess of 
0.15% in weight have been removed, 
(d) have been transported under conditions which prevent their contamination, and 
(e) bear labels on the packaging or container indicating “NOT FOR HUMAN OR 
ANIMAL CONSUMPTION”; 
II.4. in the case of materials destined for orga nic fertilisers, cosmetics, pharmaceuticals, medical 
devices, soil improvers or renewable fuels referred to in point J of Section 2 of Chapter IV 
of Annex IV to Regulation (EU) No 142/2011: 
(2)either  [the product does not contain and is not derived from specified risk material as 
defined in Annex V to Regulation (EC) No 999/2001(3) or mechanically 
separated meat obtained from bones of bovine, ovine or caprine animals; and the animals from which this product is derived have not been slaughtered after 
stunning by means of gas injected into the cranial cavity or killed by the same 
method or slaughtered by l aceration of central nervous tissue by means of an 
elongated rod-shaped instrument introduced into the cranial cavity.] 
(2)or [the product does not contain and is not derived from bovine, ovine or caprine 
materials other than those derived from animals born, continuously reared and 
slaughtered in a country or region classi fied as posing a negligible BSE risk by 
a decision in accordance with Article 5(2) of Regulation (EC) No 999/2001.] 
 
Notes 
Part I: 
- Box reference I.6: Person responsi ble for the consignment in EU: this box is to be filled in only if 
it is a certificate for transit commodity; it may be  filled in if the certificate is for import 
commodity. 
- Box reference I.11 and I.12: Approval number: the registration number of the establishment or 
plant, which has been issued by the competent authority. 
- Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for a  
EN 60   EN  COUNTRY Rendered fats not intended for human 
consumption for certain purposes outside the feed chain
 
 II. Health information II.a. Certificate reference No II.b. 
transit commodity. The products in transit can only  be stored in free zones, free warehouses and 
custom warehouses. 
- Box reference I.15: Registration number (railway wagons or container and lorries), flight number 
(aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the EU. 
- Box I.19: use the appropriate Harmonized System (HS) code under the following headings: 15.01, 
15.02; 15.03; 15.04; 15.05; 15.06; 15.16; 15.17 or 15.18. 
- Box reference I.23: for bulk containers, the cont ainer number and the seal  number (if applicable) 
should be included. 
- Box reference I.25: technical use: any use other than for animal consumption. 
- Box reference I.26 and I.27: fill in according to whether it is a tr ansit or an import certificate. 
- Box reference I.28: 
 Species: select from the following: Ruminants, other 
 Manufacturing plant: provide the registration numb er of the treatment/processing establishment. 
 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1. 
(1b) OJ L 54, 26.2.2011, p. 1. 
(2) Delete as appropriate. 
(3) OJ L 147, 31.5.2001, p. 1. 
- The signature and the stamp must be in a different colour to that of the printing. - Note for the person responsible for the consignmen t in EU: this certificate is only for veterinary 
purposes and has to accompany the consignmen t until it reaches the border inspection post. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title: 
 Date: Signature: 
 Stamp: 
"  
EN 61   EN (i) Chapter 11 is replaced by the following: 
"CHAPTER 11 
Health certificate 
For gelatine and collagen not intend ed for human consumption to be used as feed material or 
for purposes outside the feed chain, intende d for dispatch to or for transit through2 the 
European Union 
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name 
 Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name 
 Address  
 Postcode 
 Tel. I.6. Person responsible for the load in EU 
 Name 
 Address  
 Postcode 
 Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
 
 Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
 
 Custom warehouse  
 Name Approval number 
 Address 
  Postcode Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
   I.15. Means of transport 
  Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification  Documentation references I.17. 
 I.19. Commodity code (HS code) 
  I.18. Description of commodity 
 I.20. Quantity 
 I.21. Temperature of product 
 Ambient  Chilled  Frozen  I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
 
 Animal feedingstuff  Technical use  
 
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
 
 Approval number of establishments 
 Species (Scientific name) Manufacturing plant Nu mber of packages Net weight Batch number 
   
EN 62   EN  COUNTRY Gelatine and collagen not intended for 
human consumption to be used as feed material or for purposes outside the feed chain
 
 II. Health information II.a. Certificate reference No II.b. 
 Part II: Certification 
 
 
 
  I, the undersigned official veterinarian, declare that I have read and understood Regulation 
(EC) No 1069/2009 of the European Parliament and of the Council(1a) and in particular 
Article 10 thereof, and Commission Regulation (EU) No 142/2011(1b), and in particular 
Chapter I of Annex XIV thereto, an d certify that the gelatine/collagen(2) described above: 
II.1. consists of gelatine/collagen(2) that satisfy the health requirements below; 
II.2. consist exclusively of gelatine/collagen(2) not intended for human consumption; 
II.3. has been prepared and stored in a plant approved, validated and supervised by the competent 
authority in accordance w ith Article 24 of Regulation (EC) No 1069/2009, in order to kill 
pathogenic agents; 
II.4. has been prepared exclusively with the following animal by-products: 
(2)either  [- carcases and parts of animals slaught ered or, in the case of game, bodies 
or parts of animals killed, and which are fit for human consumption in 
accordance with Union legislation, but are not intended for human 
consumption for comm ercial reasons;] 
(2)and/or  [- carcases and the following parts originating either from animals that 
have been slaughtered in a slaughterhouse and were considered fit for slaughter for human consumption following an ante-mortem inspection 
or bodies and the following parts of animals from game killed for 
human consumption in accordan ce with Union legislation: 
(i) carcases or bodies and parts of an imals which are rejected as unfit 
for human consumption in accordance with Union legislation, but which did not show any signs of disease communicable to humans 
or animals; 
(ii) heads of poultry; 
(iii) hides and skins, including tr immings and splitting thereof, horns 
and feet, including the phalange s and the carpus and metacarpus 
bones, tarsus and metatarsus bones, of animals; 
(iv) pig bristles; 
(v) feathers;] 
(2)and/or  [- animal by-products arising from the production of products intended for 
human consumption, including degreased bone, greaves and centrifuge 
or separator sludge from milk processing;] 
(2)and/or  [- products of animal origin, or foodstuffs containing products of animal 
origin, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health 
arises;] 
(2)and/or  [- petfood and feedingstuffs of animal origin, or feedingstuffs containing 
animal by-products or derived products, which are no longer intended for feeding for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or 
animal health arises;] 
(2)and/or  [- aquatic animals, and parts of su ch animals, except sea mammals, which 
did not show any signs of diseases communicable to humans or animals;] 
(2)and/or  [- animal by-products from aquatic animals originating from plants or  
EN 63   EN  COUNTRY Gelatine and collagen not intended for 
human consumption to be used as feed material or for purposes outside the feed chain
 
 II. Health information II.a. Certificate reference No II.b. 
establishments manufacturing products for human consumption;] 
II.5. the gelatine/collagen(2): 
 (a) was wrapped, packaged, stored and transported under satisfactory 
hygiene conditions, and in particular wrapping and packaging took place in a dedicated room, and only preservatives permitted under Union 
legislation were used. 
 Wrappings and packages containing gelatine/collagen
(2) carry the words 
‘GELATINE/COLLAGEN(2) SUITABLE FOR ANIMAL 
CONSUMPTION’; and 
(2)either  [(b) in the case of gelatine, has been produced by a process that is ensuring 
that unprocessed Category 3 material  is subjected to a treatment with 
acid or alkali, followed by one or more rinses, involving pH adjustment, 
extraction by heating one or several times in succession, followed by 
purification by means of filtration and sterilisation, in order to kill pathogenic agents;] 
(2)or [(b) in the case of collagen, has been  produced by a process that ensuring 
that unprocessed Category 3 material is subjected to a treatment 
involving washing, pH adjustment using acid or alkali followed by one 
or more rinses, filtration and extrusion, in order to kill pathogenic agents;] 
II.6. in the case of gelatine/collagen
(2) from materials other than hides and skins: 
(2)either  [the product does not contain and is not derived from specified risk material as 
defined in Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council
(3) or mechanically separated meat obtained from 
bones of bovine, ovine or caprine anim als; and the animals from which this 
product is derived have not been slaughtered after stunning by means of gas 
injected into the cr anial cavity or killed by the same method or slaughtered by 
laceration of central nervous tissue by  means of an elongated rod-shaped 
instrument introduced into the cranial cavity;] 
(2)or [the product does not contain and is not derived from bovine, ovine or caprine 
materials other than those derived from animals born, continuously reared and 
slaughtered in a country or region classi fied as posing a negligible BSE risk 
by a decision in accordance with Ar ticle 5(2) of Regulation (EC) No 
999/2001;] 
II.7. in the case of gelatine/collagen(2) from materials other than hides and skins: 
 in addition as regards TSE: 
(2)either  [in case of animal by-products intended for feeding ruminants and containing 
milk or milk products of ovine or caprine origin, the ovine and caprine animals from which these products are derived have been kept continuously since birth or for the last three years on  a holding where no official movement 
restriction is imposed due to a suspicion of TSE and which has satisfied the 
following requirements for the last three years: 
(i) it has been subject to regular  official veterinary checks; 
(ii) no classical scrapie case, as defined in point 2(g) of Annex I to 
Regulation (EC) No 999/2001, has been diagnosed or, following the confirmation of a classical scrapie case: 
- all animals in which classical scrapie was confirmed have been  
EN 64   EN  COUNTRY Gelatine and collagen not intended for 
human consumption to be used as feed material or for purposes outside the feed chain
 
 II. Health information II.a. Certificate reference No II.b. 
killed and destroyed, and 
- all goats and sheep on the holding have been killed and destroyed, 
except for breeding rams of the ARR/ARR genotype and breeding ewes carrying at least one ARR allele and no VRQ allele, 
(iii) ovine and caprine animals, w ith the exception of sheep of the 
ARR/ARR prion genotype, are introduced  into the holding only if they 
come from a holding which complies with the requirements set out in points (i) and (ii).] 
(2)or [in case of animal by-products intended for feeding ruminants and containing 
milk or milk products of ovine or caprine origin, and destined to a Member 
State listed in the Annex to Commission Regulation (EC) No 546/2006(4), the 
ovine and caprine animals from which these products are derived have been kept continuously since birth or for the last seven years on a holding where no 
official movement restriction is imposed due to a suspicion of TSE and which 
has satisfied the following requirem ents for the last seven years: 
(i) it has been subject to regular  official veterinary checks; 
(ii) no classical scrapie case, as defined in point 2(g) of Annex I to 
Regulation (EC) No 999/2001, has been diagnosed or, following the confirmation of a classical scrapie case: 
- all animals in which classical scrapie was confirmed have been 
killed and destroyed, and 
- all goats and sheep on the holding have been killed and destroyed, 
except for breeding rams of the ARR/ARR genotype and breeding ewes carrying at least one ARR allele and no VRQ allele; 
(iii) ovine and caprine animals, w ith the exception of sheep of the 
ARR/ARR prion genotype, are introduced  into the holding only if they 
come from a holding which complies with the requirements set out in points (i) and (ii).] 
 
Notes 
Part I: 
- Box reference I.6: Person responsible for the consignment in the European Union: this box is to 
be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is 
for import commodity. 
- Box reference I.12: Place of destin ation: this box is to be filled in only if it is a certificate for 
transit commodity. The products in transit can only  be stored in free zones, free warehouses and 
custom warehouses. 
- Box reference I.15: Registration number (railway wa gons or container and lorries), flight number 
(aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the EU. 
- Box I.19: use the appropriate Harmonized System (HS) code under the following headings: 35.03 
or 35.04. 
- Box reference I.23: for bulk containers, the container number and the seal number (if applicable) 
should be included. 
- Box reference I.25: technical use: any use other than for animal consumption. 
- Box reference I.26 and I.27: fill in according to whether it is a tr ansit or an import certificate.  
EN 65   EN  COUNTRY Gelatine and collagen not intended for 
human consumption to be used as feed material or for purposes outside the feed chain
 
 II. Health information II.a. Certificate reference No II.b. 
- Box reference I.28: Species: select from the fo llowing: Aves, Ruminants, Mammalia other than 
Ruminants, Pesca. 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1. 
(1b) OJ L 54, 26.2.2011, p. 1. 
(2) Delete as appropriate. 
(3) OJ L 147, 31.5.2001, p. 1. 
(4) OJ L 94, 1.4.2006, p. 28. 
- The signature and the stamp must be in a different colour to that of the printing. 
- Note for the person responsible for the consignmen t in the European Union: this certificate is only 
for veterinary purposes and has to accompany  the consignment until it reaches the border 
inspection post. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title: 
 Date: Signature: 
 Stamp: 
"  
EN 66   EN (j) Chapter 14(A) is replaced by the following: 
"CHAPTER 14(A) 
Health certificate 
For fat derivatives not intended for human consum ption to be used outside the feed chain, 
intended for dispatch to or for transit through2 the European Union 
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name 
 Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name 
 Address 
 
 Postcode  Tel. I.6. Person responsible for the load in EU 
 Name 
 Address 
 
 Postcode  Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
 
 Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
 
 Custom warehouse  
 Name Approval number 
 Address 
  Postcode Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
   I.15. Means of transport 
  Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification 
 Documentation references I.17. 
 I.19. Commodity code (HS code) 
   I.18. Description of commodity 
 I.20. Quantity 
 I.21. Temperature of product 
 Ambient  Chilled  Frozen  I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
 
 Technical use  
 
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
 
Approval number of establishments 
Species Manufacturing plant Number of packages Net weight Batch number (Scientific name)     
EN 67   EN  COUNTRY Fat derivatives not intended for human 
consumption to be used outside the feed chain 
 II. Health information II.a. Certificate reference No II.b. 
 Part II: Certification 
 
 
 
  I, the undersigned official veterinarian, declare that I have read and understood Regulation 
(EC) No 1069/2009 of the European Parliament and of the Council(1a) and in particular 
Article 10 thereof, and Commission Regulation (EU) No 142/20111b), and in particular 
Chapter II of Annex XIV thereto, and certify that the fat derivatives described above: 
II.1. consist of fat derivatives that satisfy the health requirements below; 
II.2. consist of fat derivatives intended for purposes outside the feed chain, other than in 
cosmetics, pharmaceuticals and medical devices; 
II.3. have been prepared and stored in a pl ant approved, validated and supervised by the 
competent authority in  accordance with Article 24 of Re gulation (EC) No 1069/2009, in 
order to kill pathogenic agents; 
II.4. have been prepared from rendered fats exclusively produced from the following materials: 
II.4.1. in case the fat derivatives are intended for uses outside the feed chain, other than in organic 
fertilisers, soil improvers, co smetics, pharmaceuticals and medical devices, the following 
Category 1 materials: 
(2)either  [- the following material: 
 (i) specified risk material;  (ii) entire bodies or parts of dead  animals containing specified risk 
material at the time of disposal;] 
(2)and/or  [- animal by-products which have been derived from animals which have 
been submitted to illegal treatment as defined in Article 1(2)(d) of 
Directive 96/22/EC or Article 2(b) of Directive 96/23/EC;] 
(2)and/or  [- animal by-products containing residues of other substances and 
environmental contaminants listed in Group B(3) of Annex I to Directive 96/23/EC, if such residues exceed th e permitted levels laid down by 
Union legislation or, in the absence th ereof, by legislation of the Member 
State of importation;] 
II.4.2. in case the fat derivatives are intended for use in organic fertilisers or soil improvers or other 
uses outside the feed chain, other than in  cosmetics, pharmaceuticals and medical devices, 
the following Category 2 materials: 
(2)either  [- animal by-products containing residues of authorised substances or 
contaminants exceeding the permitted leve ls referred to in Article 15(3) 
of Directive 96/23/EC;] 
(2)and/or  [- products of animal origin which have been declared unfit for human 
consumption due to the presence of foreign bodies in those products;] 
(2)and/or  [- animals and parts of animals, other than those referred to in Articles 8 and 
10 of Regulation (EC) No 1069/2009, that died other than being slaughtered or killed for human consumption, including animals killed for disease control purposes;] 
II.4.3. Category 3 materials: 
(2)either  [- carcases and parts of animals slaughtered or, in the case of game, bodies 
or parts of animals killed, and which are fit for human consumption in accordance with Union legislation,  but are not intended for human 
consumption for comm ercial reasons;] 
(2)and/or  [- carcases and the following parts orig inating either from animals that have 
been slaughtered in a slaughterhouse an d were considered fit for slaughter 
for human consumption following an ante-mortem inspection or bodies 
and the following parts of animals from game killed for human  
EN 68   EN  COUNTRY Fat derivatives not intended for human 
consumption to be used outside the feed chain 
 II. Health information II.a. Certificate reference No II.b. 
consumption in accordance with Union legislation: 
(i) carcases or bodies and parts of animals which are rejected as unfit 
for human consumption in accordance with Union legislation, but which did not show any signs of disease communicable to humans; 
(ii) heads of poultry; 
(iii) hides and skins, including trimmings and splitting thereof, horns 
and feet, including the phalange s and the carpus and metacarpus 
bones, tarsus and metatarsus bones, of animals, other than 
ruminants ; 
(iii) pig bristles; 
(iv) feathers;] 
(2)and/or  [- blood of animals which did not show any signs of disease communicable 
through blood to humans or animals, obtained from animals that have 
been slaughtered in a slau ghterhouse after having been considered fit for 
slaughter for human consumption following an ante-mortem inspection in accordance with Union legislation;] 
(2)and/or  [- animal by-products arising from the production of products intended for 
human consumption, including degreased bone, greaves and centrifuge or 
separator sludge from milk processing;] 
(2)and/or  [- products of animal origin, or foodstuffs containing products of animal 
origin, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health 
arises;] 
(2)and/or  [- petfood and feedingstuffs of animal origin, or feedingstuffs containing 
animal by-products or derived products, which are no longer intended for feeding for commercial reasons or due to problems of manufacturing or 
packaging defects or other defects from which no risk to public or animal 
health arises;] 
(2)and/or  [- blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk 
originating from live animals that did not show signs of any disease communicable through that product to humans or animals;] 
(2)and/or  [- aquatic animals, and parts of su ch animals, except sea mammals, which 
did not show any signs of diseases communicable to humans or animals;] 
(2)and/or  [- animal by-products from aquatic animals originating from plants or 
establishments manufacturing products for human consumption;] 
(2)and/or  [- the following material originating from animals which did not show any 
signs of disease communicable through that material to humans or 
animals:  
(i) shells from shellfish with soft tissue or flesh; (ii) the following originating from terrestrial animals: 
- hatchery by-products,  - eggs, 
- egg by-products, including egg shells;  
(iii) day-old chicks killed for commercial reasons;] 
II.5. in case of fat derivatives produced from animal by-products referred to in point II.4.1 and  
EN 69   EN  COUNTRY Fat derivatives not intended for human 
consumption to be used outside the feed chain 
 II. Health information II.a. Certificate reference No II.b. 
point II.4.2: 
(a) have been produced using the following methods: 
(2)either  [transesterification or hydrolysis at least 200 °C, under corresponding 
appropriate pressure, for 20 minutes (glycerol, fatty acids and esters)] 
(2)or [saponification with NaOH 12M (glycerol and soap): 
(2)either  [in a batch process at 95 °C for three hours;] 
(2)or [in a continuous process at 140 °C, 2 bars (2000 hPa) for eight 
minutes;]] 
(2)or [hydrogenation at 160 °C at 12 bars (12000 hPa) pressure for 20 minutes;] 
(b) are packaged in new containers or in containers that have been cleaned, and all 
precautions are taken to prevent its contamination which bear labels indicating ‘NOT FOR HUMAN OR ANIMAL CONSUMPTION’; 
II.6. in case of fat derivatives produced from animal by-products referred to in point II.4.3, the fat 
derivatives have been produced in accordance with one of the processing methods [1]-[2]-
[3]-[4]-[5]-[6]-[7]
(2) referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011. 
 
Notes 
Part I: 
- Box reference I.6: Person responsible for the consignment in the European Union: this box is to 
be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is 
for import commodity. 
- Box reference I.12: Place of destin ation: this box is to be filled in only if it is a certificate for 
transit commodity. The products in transit can only  be stored in free zones, free warehouses and 
custom warehouses. 
- Box reference I.15: Registration number (railway wa gons or container and lorries), flight number 
(aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must 
inform the BIP of entry into the EU. 
- Box I.19: use the appropriate Harmonized System (HS) code under the following headings: 15.16 
and 15.08. 
- Box reference I.23: for bulk containers, the container number and the seal number (if applicable) 
should be included. 
- Box reference I.25: technical use: any use other than for animal consumption. 
- Box reference I.26 and I.27: fill in according to whether it is a tr ansit or an import certificate. 
- Box reference I.28: 
 Species: select from the fo llowing: Ruminants, other; 
 Manufacturing plant: provide the registration nu mber of treatment/processing establishment. 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1. 
(1b) OJ L 54, 26.2.2011, p. 1. 
(2) Delete as appropriate. 
- The signature and the stamp must be in a different colour to that of the printing. 
- Note for the person responsible for the consignmen t in the European Union: this certificate is only 
for veterinary purposes and has to accompany  the consignment until it reaches the border 
inspection post.  
EN 70   EN  COUNTRY Fat derivatives not intended for human 
consumption to be used outside the feed chain 
 II. Health information II.a. Certificate reference No II.b. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title: 
 Date: Signature: 
 Stamp: 
"  
EN 71   EN (k) Chapter 15 is replaced by the following: 
"CHAPTER 15 
Health certificate 
For egg products not intended fo r human consumption that could be used as feed material, 
intended for dispatch to or for transit through2 the European Union 
COUNTRY:  Veterinary certificate to EU  
I.2. Certificate reference No I.2.a. 
I.3. Central competent authority I.1. Consignor 
 Name 
 Address 
 
 Tel. I.4. Local competent authority 
I.5. Consignee 
 Name 
 Address 
 
 Postcode  Tel. I.6. Person responsible for the load in EU 
 Name 
 Address 
 
 Postcode  Tel.  
I.7. Country of 
origin  ISO code I.8. Region of origin Code I.9. Country of 
destination ISO code  I.10. Region of 
destination Code 
        
I.11. Place of origin 
 
 Name Approval number 
 Address 
 Name Approval number  Address 
 Name Approval number 
 Address I.12. Place of destination 
 
 Custom warehouse  
 Name Approval number 
 Address 
  Postcode Part I : Details of di spatched consignment 
I.13. Place of loading I. 14. Date of departure 
I.16. Entry BIP in EU 
   I.15. Means of transport 
  Aeroplane  Ship  Railway wagon  
 Road vehicle  Other  
 Identification 
 Documentation references I.17. 
 I.19. Commodity code (HS code) 
   I.18. Description of commodity 
 I.20. Quantity 
 I.21. Temperature of product 
 Ambient  Chilled  Frozen  I.22. Number of packages 
 I.23. Seal/Container No I.24. Type of packaging 
 I.25. Commodities certified for: 
 
 Animal feedingstuff  Technical use  
 
 I.26. For transit through EU to third country  
 
 Third country ISO code  I.27. For import or admission into EU  
 I.28. Identification of the commodities 
 
Approval number of establishments 
 Manufacturing plant Number of packages Net weight Batch number     
EN 72   EN  COUNTRY Egg products not intended for human 
consumption that could be used as feed  
 II. Health information II.a. Certificate reference No II.b. 
 Part II: Certification 
 
 
 
  I, the undersigned official veterinarian, declare that I have read and understood Regulation 
(EC) No 1069/2009 of the European Parliament and of the Council(1a) and in particular 
Article 10 thereof, and Commission Regulation (EU) No 142/2011(1b), and in particular 
Chapter I of Annex XIV thereto, and certify that the egg products described above: 
II.1. consist of egg products that satisfy the health requirements below; 
II.2. consist exclusively of egg products not intended for human consumption; II.3. have been prepared and stored in a plan t, approved, validated and supervised by the 
competent authority in  accordance with Article 24 of Re gulation (EC) No 1069/2009 or 
Article 4(2) of Regulation (EC) No 853/2004 of the European Parliament and of the 
Council
(3), in order to kill pathogenic agents; 
II.4. have been prepared (d erived) exclusively with the following animal by-products: 
(2)either  [- animal by-products arising from the production of products intended for 
human consumption;] 
(2)and/or  [- products of animal origin, or foodstuffs containing products of animal 
origin, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging 
defects or other defects from which no risk to public or animal health 
arise;] 
(2)and/or  [- the following material originating from terrestrial animals which did not 
show any signs of disease communi cable through that material to 
humans or animals:  
- hatchery by-products,  
- eggs, - egg by-products, including egg shells;] 
II.5. have been subjected to processing: 
(2)either  [in accordance with processing method ………..(4) as set out in Chapter III of 
Annex IV to Regulation (EU) No 142/2011;] 
(2)or [in accordance to a method and parameters which ensure that the products 
comply with the microbiological standards set out in Chapter I of Annex X, to Regulation (EU) No 142/2011;]  
(3)or [in accordance with Section X, Chapte rs I and II of Annex III to Regulation 
(EC) No 853/2004;]  
II.6. have been examined by the competent authority taking a random sample immediately prior 
to dispatch and found it to comply with the following standards(5): 
Salmonella: absence in 25 g: n = 5, c = 0, m = 0, M = 0, 
Enterobacteriaceae: n = 5, c = 2,  m = 10, M = 300 in 1 gram; 
II.7. meet Union standards on residues of substances that are harmful or might alter the 
organoleptic characteristics of the product or make its use as feed dangerous or harmful to animal health; 
II.8. the end product was: 
(2)either  [packed in new or sterilised bags,] 
(2)or [transported in bulk in containers or other means of transport that were 
thoroughly cleaned and disinfected w ith a disinfectant approved by the 
competent authority before use,] 
and which bear labels indicatin g ‘NOT FOR HUMAN CONSUMPTION’; 
II.9. the end product was stored in enclosed storage;  
EN 73   EN  COUNTRY Egg products not intended for human 
consumption that could be used as feed  
 II. Health information II.a. Certificate reference No II.b. 
II.10. the product has undergone all precautions to avoid contamination with pathogenic agents 
after treatment. 
 
Notes 
Part I: 
- Box reference I.6: Person responsible for the consignment in the European Union: this box is to 
be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is 
for import commodity. 
- Box reference I.12: Place of destin ation: this box is to be filled in only if it is a certificate for 
transit commodity. The products in transit can only  be stored in free zones, free warehouses and 
custom warehouses. 
- Box reference I.15: Registration number (railway wa gons or container and lorries), flight number 
(aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the EU. 
- Box I.19: use the appropriate Ha rmonized System (HS) code under the following headings: 04.08, 
23.09 and 35.02. 
- Box reference I.23: for bulk containers, the container number and the seal number (if applicable) 
should be included. 
- Box reference I.25: technical use: any use other than for animal consumption. - Box reference I.26 and I.27: fill in according to whether it is a tr ansit or an import certificate. 
 
Part II: 
(1a) OJ L 300, 14.11.2009, p. 1. 
(1b) OJ L 54, 26.2.2011. p. 1. 
(2) Delete as appropriate. 
(3) OJ L 139, 30.4.2004, p. 55. 
(4) Insert method 1 to 5 or 7 as applicable. 
(5) Where: 
n = number of samples to be tested; 
m = threshold value for the number of bacteria ; the result is considered satisfactory if the 
number of bacteria in all samples does not exceed m; 
M = maximum value for the number  of bacteria; the result is co nsidered unsatisfactory if the 
number of bacteria in one or more samples is M or more; and 
c = number of samples the bacterial count of which may be between m and M, the sample still 
being considered acceptable if the bacterial count of the other samples is m or less. 
- The signature and the stamp must be in a different colour to that of the printing. 
- Note for the person responsible for the consignment in the European Union: this certificate is only 
for veterinary purposes and has to accompany  the consignment until it reaches the border 
inspection post.  
EN 74   EN  COUNTRY Egg products not intended for human 
consumption that could be used as feed  
 II. Health information II.a. Certificate reference No II.b. 
 Official veterinari an/Official inspector 
 Name (in capital letters): Qualification and title: 
 Date: Signature:  Stamp: 
". 
.  
EN 75   EN (11) in Annex XVI, Chapter III, Se ction 6 is replaced by the following: 
"Section 6 
Official controls regarding the feeding of wild animals 
with Category 1 material 
The competent authority shall monitor the heal th status of the farmed animals in the 
region where feeding is carried out as referr ed to in Sections 2, 3 and 4 of Chapter II 
of Annex VI  and shall ca rry out appropriate TSE su rveillance involving regular 
sampling and laboratory examination for TSEs. 
Those samples shall include samples taken from suspected animals and from older 
breeding animals."