DCIP
MRL
Commodity (current)
ppm
Potato ● 0.1
Taro ● 0.1
Sweet potato ● 0.02 0.1
Yam ● 0.1
Konjac ● 0.1
Other potatoes1● 0.1
Japanese radish, roots (including radish) ● 1.0
Japanese radish, leaves (including radish) ● 1.0
Turnip, roots (including rutabaga) ● 1.0
Turnip, leaves (including rutabaga) ● 1.0
Horseradish ● 1.0
Watercress ● 1.0
Chinese cabbage ● 0.3 1.0
Cabbage ● 1.0
Brussels sprouts ● 1.0
Kale ● 1.0
Komatsuna(Japanese mustard spinach) ● 1.0
Kyona ● 1.0
Qing-geng-cai ● 1.0
Cauliflower ● 1.0
Broccoli ● 1.0
Other cruciferous vegetables2● 1.0
Burdock ● 1.0
Salsify ● 1.0
Artichoke ● 1.0
Chicory ● 1.0
Endive ● 1.0
Shungiku ● 1.0
Lettuce (including cos lettuce and leaf lettuce) ● 1.0
Other composite vegetables3● 1.0
Onion ● 1.0
Welsh (including leek) ● 1.0
Garlic ● 1.0
Nira ● 1.0
Asparagus ● 1.0
Multiplying onion (including shallot) ● 1.0
Other liliaceous vegetables4● 1.0
Carrot ● 1.0
Parsnip ● 1.0
Parsley ● 1.0
Celery ● 0.7 1.0
Mitsuba ● 1.0
Other umbelliferous vegetables5● 1.0MRL
(draft)
ppmMRL
Commodity (current)
ppm
Tomato ● 0.02 1.0
Pimiento (sweet pepper) ● 1.0
Egg plant ● 0.02 1.0
Other solanaceous vegetables6● 1.0
Cucumber (including gherkin) ● 0.02 1.0
Pumpkin (including squash) ● 1.0
Oriental pickling melon (vegetable) ● 1.0
Water melon ● 0.02 0.2
Melons ● 0.2
Makuwauri melon ● 0.2
Other cucurbitaceous vegetables7● 1.0
Spinach ● 0.05 1.0
Bamboo shoots ● 1.0
Okra ● 1.0
Ginger ● 1.0
Peas, immature (with pods) ● 1.0
Kidney beans, immature (with pods) ● 1.0
Green soybeans ● 1.0
Button mushroom ● 1.0
Shiitake mushroom ● 1.0
Other mushrooms8● 1.0
Other vegetables9● 1.0
Unshu orange, pulp ● 0.1 0.2
Citrus natsudaidai, whole ● 0.2
Lemon ● 0.2
Orange (including navel orange) ● 0.2
Grapefruit ● 0.2
Lime ● 0.2
Other citrus fruits10● 0.2
Apple ● 0.05 0.2
Japanese pear ● 0.2
Pear ● 0.2
Quince ● 0.2
Loquat ● 0.2
Peach ● 0.2
Nectarine ● 0.2
Apricot ● 0.2
Japanese plum (including prune) ● 0.2
Mume plum ● 0.2
Cherry ● 0.2
Strawberry ● 0.2
Raspberry ● 0.2
Blackberry ● 0.2
Blueberry ● 0.2
Cranberry ● 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Huckleberry ● 0.2
Other berries11● 0.2
Grape ● 0.2
Japanese persimmon ● 0.2
Banana ● 0.2
Kiwifruit ● 0.2
Papaya ● 0.2
Avocado ● 0.2
Pineapple ● 0.2
Guava ● 0.2
Mango ● 0.2
Passion fruit ● 0.2
Date ● 0.2
Other fruits120.2 0.2
Sunflower seeds ● 0.2
Sesame seeds ● 0.2
Safflower seeds ● 0.2
Cotton seeds ● 0.2
Rapeseeds ● 0.2
Other oil seeds13● 0.2
Ginkgo nut ● 0.2
Chestnut ● 0.2
Pecan ● 0.2
Almond ● 0.2
Walnut ● 0.2
Other nuts14● 0.2
Tea 0.2 0.2
Other spices15● 0.5 1
Other herbs16● 1
* Shaded figures indicate provisional MRLs.ppmMRL
(draft)
　●：Commodities for which MRLs are to be lowered or deleted.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition  is DCIP only.
1. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
4. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.5. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
7. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
8. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
10. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
11. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
13. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
14. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
15. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
16. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.