COMMISSION REGUL ATION (EU) 2016/452 
of 29 March 2016 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for captan, propiconazole and spiro xamine in or on 
certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1)  For captan , propiconazole and spiro xamine, maximum residue levels (MRLs) were set in Annex II and Part B of 
Annex III to Regulation (EC) No 396/2005. 
(2)  For captan, the European Food Safety Auth ority, hereinaf ter ‘the Auth ority’, submitted a reasoned opinion 
on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (2). It proposed to change the residue definition for plant commodities. It recommended 
raising or keeping the existing MRLs for certain products. It concluded that concer ning the MRLs for apples, 
pears, quinces, medlar , loquat, apricots, cherries, peache s, plums, strawber ries, blac kber ries, raspber ries, 
blueber ries, currants, gooseber ries and tomat oes some information was not available and that further considera ­
tion by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set 
in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. These 
MRLs will be reviewed; the review will take into account the information available within 2 years from the 
publication of this Regulation. The Author ity concluded that concer ning the MRLs for almonds, table grapes, 
wine grapes, potatoes , cucumbers, melons, scarole, leek , maize and sorghum no information was available and 
that further consideration by risk manag ers was required. The MRLs for these products should be set at the 
specific limit of determi nation. 
(3)  For propiconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It concluded that 
concer ning the MRLs for grapefr uit, lemons, limes, mandar ins, apples, apricots, table and wine grapes, bananas, 
rape seed, barley grain, oats grain, rice grain, rye grain, wheat grain, sugar beet (root), swine muscle and fat, 
bovine muscle and fat, sheep muscle and fat, goat muscle and fat, poultr y muscle and fat, cattle, sheep and goat 
milk and birds' eggs some information was not available and that further consideration by risk managers was 
required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be reviewed; the 
review will take into account the information available within 2 years from the publication of this Regulation. 
The Author ity concluded that concer ning the MRLs for almonds, cherr ies, plums, strawber ries, currants (red, 
blac k and whit e), gooseber ries, peppers, cucumbers, globe artichok es, peanuts and tea no information was 
available, and that further consideration by risk manag ers was required. The MRLs for these products should be 
set at the specific limit of determination. 30.3.2016 L 79/10 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)EFSA (European Food Safet y Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 
captan according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2014;12(4):3663, 55 pp. 
(3)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for propiconazole according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2015;13(1):3975. (4)  For spiro xamine, the Author ity, submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (1). It proposed to 
change the residue definition and concluded that concer ning the MRLs for table and wine grapes, banana, barley , 
oats, rye, wheat, poultr y muscle, fat and liver and birds' eggs some information was not available and that further 
consideration by risk manag ers was required. As there is no risk for consumers, the MRLs for these products 
should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the 
Author ity. These MRLs will be reviewed; the review will take into account the information available within 
2 years from the publication of this Regulation. As it is appropr iate to set the residue definition for animal origin 
commodities as ‘spiro xamine carbo xylic acid metabolite M06, expressed as spiro xamine (sum of isomers)’ , 
sufficient information is available for setting MRLs for swine muscle, fat, liver and kidne y, bovine muscle, fat, liver 
and kidney , sheep muscle, fat, liver and kidne y, goat muscle, fat, liver and kidne y, cattle, sheep and goat milk. As 
the MRLs for barle y and oats of 0,4 mg/kg are based on a good agricultural practice that is no longer suppor ted, 
the MRLs for those commodities should be reduced to 0,05 mg/kg. 
(5)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specifi c limit of 
determination or the default MRL should apply , as provided for in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(6)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(7)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(8)  Through the World Trade Org anisation, the trading partners of the Union were consulted on the new MRLs. 
Comments were received from several third countr ies on the new residue definition and MRL for captan in wine 
grapes. It is appropr iate to temporar ily maintain the existing residue definition and MRL in order to allow for the 
generation of residue data on wine grapes in line with the newly proposed residue definition. That MRL will be 
reviewed; the review will take into account the information available within 2 years from the publication of this 
Regulation. 
(9)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(10)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrangement for products whic h have been produced before the modification of the 
MRLs and for which information shows that a high level of consumer protection is maintained. 
(11)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(12)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 30.3.2016 L 79/11 Official Jour nal of the European Union EN     
(1)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for spiro xamine according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Jour nal 2015;13(1):3992. Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced before 19 October 2016. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 19 October 2016. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 29 Marc h 2016. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  30.3.2016 L 79/12 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) in Annex II, the columns for captan , propiconazole and spiro xamine are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs 
apply (a) 
Sum of captan and THPI, 
expressed as captan (R) (A) 
Propiconazole (sum of 
isomers) (F) 
Spiroxamine (sum of 
isomers) (A) (R) 
(1) (2) (3) (4) (5) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS    
0110000 Citr us fruits 0,03 (*)  0,01 (*) 
0110010 Grapefr uits  5 (+)  
0110020 Orang es  9  
0110030 Lemons  5 (+)  
0110040 Limes  5 (+)  
0110050 Mandar ins  5 (+)  
0110990 Others  0,01 (*)  
0120000 Tree nuts 0,07 (*)  0,05 (*) 
0120010 Almonds  0,01 (*)  
0120020 Brazil nuts  0,01 (*)  
0120030 Cashew nuts  0,01 (*)  
0120040 Chestnuts  0,01 (*)  
0120050 Coconuts  0,01 (*)  
0120060 Hazelnuts/cobnuts  0,01 (*)  
0120070 Macadamias  0,01 (*)  
0120080 Pecans  0,02 (*)  
0120090 Pine nut kern els  0,01 (*)  
0120100 Pistac hios  0,01 (*)  
0120110 Walnuts  0,01 (*)  
0120990 Others  0,01 (*)  
0130000 Pome fruits 10 (+)  0,01 (*) 
0130010 Apples  0,15 (+)  
0130020 Pears  0,01 (*)  
0130030 Quinces  0,01 (*)  
0130040 Medlars  0,01 (*)  30.3.2016 L 79/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0130050 Loquats/Japanese medlars  0,01 (*)  
0130990 Others  0,01 (*)  
0140000 Stone fruits   0,01 (*) 
0140010 Apr icots 6 (+) 0,15 (+)  
0140020 Cher ries (sweet) 6 (+) 0,01 (*)  
0140030 Peache s 6 (+) 5  
0140040 Plums 10 (+) 0,01 (*)  
0140990 Others 0,03 (*) 0,01 (*)  
0150000 Berries and small fruits    
0151000 (a)  grapes  0,3 (+)  
0151010 Table grapes 0,03 (*)  0,6 (+) 
0151020 Wine grapes 0,02 (*) (+)  0,5 (+) 
0152000 (b)  strawber ries 1,5 (+) 0,01 (*) 0,01 (*) 
0153000 (c)  cane fruits  0,01 (*) 0,01 (*) 
0153010 Blackbe rries 20 (+)   
0153020 Dewber ries 0,03 (*)   
0153030 Raspber ries (red and yellow) 20 (+)   
0153990 Others 0,03 (*)   
0154000 (d)  other small fruits and berries   0,01 (*) 
0154010 Blueber ries 30 (+) 0,01 (*)  
0154020 Cranber ries 0,03 (*) 0,3  
0154030 Currants (blac k, red and whit e) 30 (+) 0,01 (*)  
0154040 Gooseber ries (green, red and yellow) 30 (+) 0,01 (*)  
0154050 Rose hips 0,03 (*) 0,01 (*)  
0154060 Mulber ries (blac k and white) 0,03 (*) 0,01 (*)  
0154070 Azaroles/Medit erranean medlars 0,03 (*) 0,01 (*)  
0154080 Elderber ries 0,03 (*) 0,01 (*)  
0154990 Others 0,03 (*) 0,01 (*)  
0160000 Miscellaneous fruits with 0,03 (*)   
0161000 (a)  edible peel  0,01 (*) 0,01 (*) 
0161010 Dates    
0161020 Figs    
0161030 Table olives    30.3.2016 L 79/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0161040 Kumquats    
0161050 Carambolas    
0161060 Kaki/Japanese persimmons    
0161070 Jambuls/jambolans    
0161990 Others    
0162000 (b)  inedible peel, small  0,01 (*) 0,01 (*) 
0162010 Kiwi fruits (green, red, yellow)    
0162020 Litch is/ly chees    
0162030 Passionfr uits/maracujas    
0162040 Prickly pears/cactus fruits    
0162050 Star apples/cainit os    
0162060 Amer ican persimmons/Virginia kaki    
0162990 Others    
0163000 (c)  inedible peel, large    
0163010 Avocados  0,01 (*) 0,01 (*) 
0163020 Bananas  0,15 (+) 3 (+) 
0163030 Mangoes  0,01 (*) 0,01 (*) 
0163040 Papayas  0,01 (*) 0,01 (*) 
0163050 Granat e apples/pomegranates  0,01 (*) 0,01 (*) 
0163060 Cher imo yas  0,01 (*) 0,01 (*) 
0163070 Gua vas  0,01 (*) 0,01 (*) 
0163080 Pineapples  0,02 (*) 0,01 (*) 
0163090 Breadfr uits  0,01 (*) 0,01 (*) 
0163100 Dur ians  0,01 (*) 0,01 (*) 
0163110 Soursops/guanabanas  0,01 (*) 0,01 (*) 
0163990 Others  0,01 (*) 0,01 (*) 
0200000 VEGET ABLES, FRESH or FROZEN    
0210000 Root and tuber vegetables 0,03 (*) 0,01 (*) 0,01 (*) 
0211000 (a)  potatoes    
0212000 (b)  tropical root and tuber vegetables    
0212010 Cassav a roots/manioc    
0212020 Sweet potat oes    
0212030 Yams    
0212040 Arrowroots    
0212990 Others    30.3.2016 L 79/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0213000 (c)  other root and tuber vegetables except sugar beets    
0213010 Beetroots    
0213020 Carrots    
0213030 Celer iacs/tur nip rooted celer ies    
0213040 Horseradishes    
0213050 Jerusalem artichok es    
0213060 Parsnips    
0213070 Parsle y roots/Hamburg roots parsle y    
0213080 Radishes    
0213090 Salsifies    
0213100 Swedes/r utabagas    
0213110 Turnips    
0213990 Others    
0220000 Bulb veget ables 0,03 (*) 0,01 (*) 0,01 (*) 
0220010 Garlic    
0220020 Onions    
0220030 Shallots    
0220040 Spring onions/green onions and Welsh onions    
0220990 Others    
0230000 Fruiting vegetabl es   0,01 (*) 
0231000 (a)  solanacea    
0231010 Tomat oes 1 (+) 3  
0231020 Sweet peppers/bell peppers 0,03 (*) 0,01 (*)  
0231030 Aubergines/eggplants 0,03 (*) 0,01 (*)  
0231040 Okra/lady's fingers 0,03 (*) 0,01 (*)  
0231990 Others 0,03 (*) 0,01 (*)  
0232000 (b)  cucurbits with edible peel 0,03 (*) 0,01 (*)  
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courg ettes    
0232990 Others    
0233000 (c)  cucurbits with inedible peel 0,03 (*) 0,01 (*)  
0233010 Melons    
0233020 Pumpki ns    
0233030 Waterm elons    
0233990 Others    30.3.2016 L 79/16 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0234000 (d)  sweet corn 0,03 (*) 0,05  
0239000 (e)  other fruiting vegetables 0,03 (*) 0,01 (*)  
0240000 Brassica vegetabl es (excl uding brassica roots and 
brassica bab y leaf crops) 0,03 (*) 0,01 (*) 0,01 (*) 
0241000 (a)  flowering brassica    
0241010 Broccoli    
0241020 Caulif lowers    
0241990 Others    
0242000 (b)  head brassica    
0242010 Brussels sprouts    
0242020 Head cabbag es    
0242990 Others    
0243000 (c)  leafy brassica    
0243010 Chinese cabbag es/pe-tsai    
0243020 Kales    
0243990 Others    
0244000 (d)  kohlr abies    
0250000 Leaf vegetabl es, herbs and edible flowers    
0251000 (a)  lettuces and salad plants 0,03 (*) 0,01 (*) 0,01 (*) 
0251010 Lamb's lettuces/cor n salads    
0251020 Lettuces    
0251030 Escaroles/broad-lea ved endives    
0251040 Cresses and other sprouts and shoots    
0251050 Land cresses    
0251060 Roman rock et/rucola    
0251070 Red mustards    
0251080 Baby leaf crops (including brassica species)    
0251990 Others    
0252000 (b)  spinaches and similar leaves 0,03 (*) 0,01 (*) 0,01 (*) 
0252010 Spinac hes    
0252020 Purslanes    
0252030 Chards/beet leaves    
0252990 Others    
0253000 (c)  grape leaves and similar species 0,03 (*) 0,01 (*) 0,01 (*) 30.3.2016 L 79/17 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0254000 (d)  watercr esses 0,03 (*) 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/B elgian endives 0,03 (*) 0,01 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,06 (*) 0,02 (*) 0,02 (*) 
0256010 Cher vil    
0256020 Chives    
0256030 Celer y leav es    
0256040 Parsle y    
0256050 Sage    
0256060 Rosemar y    
0256070 Thyme    
0256080 Basil and edible flowers    
0256090 Laurel/ba y leav e    
0256100 Tarragon    
0256990 Others    
0260000 Legume vegetables 0,03 (*) 0,01 (*) 0,01 (*) 
0260010 Beans (with pods)    
0260020 Beans (without pods)    
0260030 Peas (with pods)    
0260040 Peas (without pods)    
0260050 Lentils    
0260990 Others    
0270000 Stem vegetables 0,03 (*) 0,01 (*) 0,01 (*) 
0270010 Asparagus    
0270020 Cardoons    
0270030 Celer ies    
0270040 Florence fennels    
0270050 Globe artichokes    
0270060 Leeks    
0270070 Rhubarbs    
0270080 Bamboo shoots    
0270090 Palm hear ts    
0270990 Others    
0280000 Fungi, mosses and lichens 0,03 (*) 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi    
0280020 Wild fungi    
0280990 Mosses and lichens    
0290000 Algae and prok aryotes organisms 0,03 (*) 0,01 (*) 0,01 (*) 30.3.2016 L 79/18 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0300000 PULSES 0,07 (*) 0,01 (*) 0,01 (*) 
0300010 Beans    
0300020 Lentils    
0300030 Peas    
0300040 Lupins/lupini beans    
0300990 Others    
0400000 OILSEEDS AND OIL FRUITS 0,07 (*)  0,05 (*) 
0401000 Oilseeds    
0401010 Linseeds  0,01 (*)  
0401020 Peanuts/groundnuts  0,01 (*)  
0401030 Popp y seeds  0,01 (*)  
0401040 Sesame seeds  0,01 (*)  
0401050 Sunf lower seeds  0,01 (*)  
0401060 Rapeseeds/canola seeds  0,05 (+)  
0401070 Soyabeans  0,07  
0401080 Mustard seeds  0,01 (*)  
0401090 Cott on seeds  0,01 (*)  
0401100 Pumpki n seeds  0,01 (*)  
0401110 Saff lower seeds  0,01 (*)  
0401120 Borage seeds  0,01 (*)  
0401130 Gold of pleasure seeds  0,01 (*)  
0401140 Hem p seeds  0,01 (*)  
0401150 Casto r beans  0,01 (*)  
0401990 Others  0,01 (*)  
0402000 Oil fruits  0,01 (*)  
0402010 Olives for oil production    
0402020 Oil palms kern els    
0402030 Oil palms fruits    
0402040 Kapok    
0402990 Others    
0500000 CEREALS 0,07 (*)   
0500010 Barley  0,3 (+) 0,05 (+) 
0500020 Buckwheat and other pseudo-cereals  0,01 (*) 0,01 (*) 
0500030 Maize/cor n  0,05 0,01 (*) 
0500040 Common millet/proso millet  0,01 (*) 0,01 (*) 
0500050 Oat  0,3 (+) 0,05 (+) 
0500060 Rice  1,5 (+) 0,01 (*) 30.3.2016 L 79/19 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0500070 Rye  0,04 (+) 0,05 (+) 
0500080 Sorghum  0,01 (*) 0,01 (*) 
0500090 Wheat  0,04 (+) 0,05 (+) 
0500990 Others  0,01 (*) 0,01 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,1 (*)  0,05 (*) 
0610000 Teas  0,05 (*)  
0620000 Cof fee beans  0,02  
0630000 Herbal infusions from  0,05 (*)  
0631000 (a)  flowers    
0631010 Chamomile    
0631020 Hibiscus/roselle    
0631030 Rose    
0631040 Jasmine    
0631050 Lime/linden    
0631990 Others    
0632000 (b)  leaves and herbs    
0632010 Stra wber ry    
0632020 Rooibos    
0632030 Mate /maté    
0632990 Others    
0633000 (c)  roots    
0633010 Valerian    
0633020 Ginseng    
0633990 Others    
0639000 (d)  any other parts of the plant    
0640000 Cocoa beans  0,05 (*)  
0650000 Carobs/Saint John's breads  0,05 (*)  
0700000 HOPS 0,1 (*) 0,05 (*) 0,05 (*) 
0800000 SPICES    
0810000 Seed spices 0,1 (*) 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed    
0810020 Black carawa y/blac k cumin    
0810030 Celer y    
0810040 Coriander    
0810050 Cumin    30.3.2016 L 79/20 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0810060 Dill    
0810070 Fennel    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 Fruit spices 0,1 (*) 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento    
0820020 Sichuan pepper    
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berry    
0820060 Peppercor n (blac k, green and white)    
0820070 Vanilla    
0820080 Tamar ind    
0820990 Others    
0830000 Bark spices 0,1 (*) 0,05 (*) 0,05 (*) 
0830010 Cinnamon    
0830990 Others    
0840000 Root and rhizome spices    
0840010 Liquor ice 0,1 (*) 0,05 (*) 0,05 (*) 
0840020 Ginger 0,1 (*) 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,1 (*) 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) (+) 
0840990 Others 0,1 (*) 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,1 (*) 0,05 (*) 0,05 (*) 
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 Flower pist il spices 0,1 (*) 0,05 (*) 0,05 (*) 
0860010 Saffron    
0860990 Others    
0870000 Aril spices 0,1 (*) 0,05 (*) 0,05 (*) 
0870010 Mace    
0870990 Others    30.3.2016 L 79/21 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0900000 SUGAR PLANTS 0,03 (*)  0,01 (*) 
0900010 Sugar beet roots  0,15 (+)  
0900020 Sugar canes  0,02 (*)  
0900030 Chicor y roots  0,01 (*)  
0900990 Others  0,01 (*)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS    
1010000 Tissues from    
1011000 (a)  swine 0,03 (*)  0,02 (*) 
1011010 Muscle  0,05 (+)  
1011020 Fat tissue  0,05 (+)  
1011030 Liver  0,5  
1011040 Kidne y  0,5  
1011050 Edible offals (other than liver and kidne y)  0,5  
1011990 Others  0,01 (*)  
1012000 (b)  bovine    
1012010 Muscle 0,09 0,05 (+) 0,03 
1012020 Fat tissue 0,06 0,07 (+) 0,05 
1012030 Liver 0,09 0,5 0,3 
1012040 Kidne y 0,09 0,5 0,15 
1012050 Edible offals (other than liver and kidne y) 0,09 0,5 0,3 
1012990 Others 0,03 (*) 0,01 (*) 0,02 (*) 
1013000 (c)  sheep    
1013010 Muscle 0,09 0,05 (+) 0,03 
1013020 Fat tissue 0,06 0,07 (+) 0,05 
1013030 Liver 0,09 0,5 0,3 
1013040 Kidne y 0,09 0,5 0,15 
1013050 Edible offals (other than liver and kidne y) 0,09 0,5 0,3 
1013990 Others 0,03 (*) 0,01 (*) 0,02 (*) 
1014000 (d)  goat    
1014010 Muscle 0,09 0,05 (+) 0,03 
1014020 Fat tissue 0,06 0,07 (+) 0,05 
1014030 Liver 0,09 0,5 0,3 
1014040 Kidne y 0,09 0,5 0,15 
1014050 Edible offals (other than liver and kidne y) 0,09 0,5 0,3 
1014990 Others 0,03 (*) 0,01 (*) 0,02 (*) 30.3.2016 L 79/22 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1015000 (e)  equine    
1015010 Muscle 0,09 0,05 0,03 
1015020 Fat tissue 0,06 0,07 0,05 
1015030 Liver 0,09 0,5 0,3 
1015040 Kidne y 0,09 0,5 0,15 
1015050 Edible offals (other than liver and kidne y) 0,09 0,5 0,3 
1015990 Others 0,03 (*) 0,01 (*) 0,02 (*) 
1016000 (f)  poultr y 0,03 (*) 0,01 (*)  
1016010 Muscle  (+) 0,05 (+) 
1016020 Fat tissue  (+) 0,05 (+) 
1016030 Liver   0,2 (+) 
1016040 Kidne y   0,02 (*) 
1016050 Edible offals (other than liver and kidne y)   0,2 
1016990 Others   0,02 (*) 
1017000 (g)  other farmed terrestrial animals    
1017010 Muscle 0,09 0,05 0,03 
1017020 Fat tissue 0,06 0,07 (*) 0,05 
1017030 Liver 0,09 0,5 0,3 
1017040 Kidne y 0,09 0,5 0,15 
1017050 Edible offals (other than liver and kidne y) 0,09 0,5 0,3 
1017990 Others 0,03 (*) 0,01 (*) 0,02 (*) 
1020000 Milk 0,03 (*) 0,01 (*) 0,015 
1020010 Cattle  (+)  
1020020 Sheep  (+)  
1020030 Goat  (+)  
1020040 Horse    
1020990 Others    
1030000 Birds eggs 0,03 (*) 0,01 (*) (+) 0,05 (+) 
1030010 Chick en    
1030020 Duc k    
1030030 Geese    
1030040 Quail    
1030990 Others    30.3.2016 L 79/23 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,03 (*) 0,01 (*) 0,02 (*) 
1060000 Terrestr ial invertebrate animals 0,03 (*) 0,01 (*) 0,02 (*) 
1070000 Wild terrest rial vertebrate animals 0,03 (*) 0,01 (*) 0,02 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.  
(a)  For the com plete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble  
Sum of capta n and THPI, expressed as captan (R) (A) 
(A) =Footnote for residue defin tion: The EU reference labs identif ied the reference standard for 3-OH THPI and 5-OH THPI as 
commercially not avail able. When re-viewing the MRL, the Commission will take into account the commercial availability of the 
reference standard referred to in the first sentence by 30 March 2017, or, if that reference standard is not commercially available 
by that date, the unavail ability of it. 
(R)=The residue definition differs for the following combinations pesticide-code number: 
code 1000000 excep t 1040000: Sum of THPI, 3-OH THPI and 5-OH THPI, expressed as captan; code 0151020: captan  
(+)  The European Food Safety Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 
2018, or, if that information is not submitted by that date, the lack of it. 
0130000  Pome fruits 
0130010  Apples 
0130020  Pears 
0130030  Quinces 
0130040  Medlars 
0130050  Loquats/Japanese medlars 
0140010  Apr icots 
0140020  Cher ries (sweet) 
0140030  Peaches 
0140040  Plums  
(+)  Residue trials are unavailable for the residue defin ition: sum of captan and THPI, expressed as captan. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, 
if that information is not submitted by that date, the lack of it. 
0151020  Wine grapes  
(+)  The European Food Safety Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 
2018, or, if that information is not submitted by that date, the lack of it. 
0152000  (b)  strawberr ies 
0153010  Blackber ries 
0153030  Raspber ries (red and yello w) 
0154010  Blueber ries  30.3.2016 L 79/24 Official Jour nal of the European Union EN     0154030  Cur rants (black, red and white) 
0154040  Gooseber ries (green, red and yello w) 
0231010  Tomat oes  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Propiconazole (sum of isomers) (F) 
(+)  The European Food Safet y Authority identified some information on residue trials that include analysis of parent and metabolites 
conver tible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites conver tible to 2,4-dichlorobenzoic acid as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 
0110010  Grapefr uits 
0110030  Lemons 
0110040  Limes 
0110050  Mandar ins 
0130010  Apples 
0140010  Apr icots 
0151000  (a)  grapes 
0151010  Table grapes 
0151020  Wine grapes 
0163020  Bananas 
0401060  Rapeseeds/canola seeds 
0500010  Barley 
0500050  Oat 
0500060  Rice 
0500070  Rye 
0500090  Wheat  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Authority identified some information on residue trials that include analysis of parent and metabolites 
conver tible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites conver tible to 2,4-dichlorobenzoic acid as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 
0900010  Sugar beet roots  
(+)  The European Food Safety Authority identified some information on toxicological data on the metabolites conver tible to 
2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitt ed by 30 March 2018, or, if that information is not submitt ed by that date, the 
lack of it. 
1011010  Muscle 
1011020  Fat tissue 
1012010  Muscle 
1012020  Fat tissue  30.3.2016 L 79/25 Official Jour nal of the European Union EN     1013010  Muscle 
1013020  Fat tissue 
1014010  Muscle 
1014020  Fat tissue 
1016010  Muscle 
1016020  Fat tissue 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1030000  Birds eggs 
1030010  Chick en 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others  
Spiro xamine (sum of isomers) (A) (R) 
(A)  =The EU reference labs identif ied the reference standard for spiro xamine carbo xylic acid metabolite M06 as commercially not 
available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard 
referred to in the first sentence by 30 March 2017, or, if that reference standard is not commercially avail able by that date, the 
unavailability of it. 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Spiro xamine — code 1000000 excep t 1040000: Spiro xamine carbo xylic acid metabolite M06, expressed as spiro xamine (sum of 
isomers)  
(+)  The European Food Safety Authority identified some information on storage stability and toxicological data of plant metabolites 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 
0151010  Table grapes 
0151020  Wine grapes  
(+)  The European Food Safet y Authority identif ied some information on toxicological data of plant metabolites as unavail able. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
30 March 2018, or, if that information is not submitted by that date, the lack of it. 
0163020  Bananas  
(+)  The European Food Safety Autho rity identified some information on storage stability as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, 
if that information is not submitted by that date, the lack of it. 
0500010  Barley 
0500050  Oat 
0500070  Rye 
0500090  Wheat  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  30.3.2016 L 79/26 Official Jour nal of the European Union EN     (+)  The European Food Safet y Authority identif ied some information on feeding studies in accordance with the proposed residue 
definit ion as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 
1016010  Muscle 
1016020  Fat tissue 
1016030  Liver 
1030000  Birds eggs 
1030010  Chick en 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others’                                                                                                                                                                     
(2) in Annex III, Part B, the columns for captan, propiconazole and spiro xamine are delet ed.  30.3.2016 L 79/27 Official Jour nal of the European Union EN