COMMI SSION IMPLEMENTING REGUL ATION (EU) 2018/941 
of 2 July 2018 
amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the 
European Parliament and of the Council as regards the increased level of official controls on 
impor ts of certain feed and food of non-animal origin and Commission Implementing Regulation 
(EU) No 885/2014 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 Apr il 2004 on 
official controls perf ormed to ensure the verification of compliance with feed and food law, animal health and animal 
welf are rules (1), and in particular Article 15(5) thereof, 
Having regar d to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 Januar y 2002 
laying down the general principles and requirements of food law, establishing the European Food Safet y Author ity and 
laying down procedures in matte rs of food safety (2), and in particular Article 53(1)(b)(ii) thereof, 
Whereas: 
(1)  Commission Regulation (EC) No 669/2009 (3) lays down rules concer ning the increased level of official controls 
to be carried out on impor ts of feed and food of non-animal origin listed in Annex I thereto (‘the list’), at 
designat ed points of entr y (‘DPE’) into the territories referred to in Annex I to Regulation (EC) No 882/2004. 
(2)  Pursuant to Regulation (EC) No 669/2009, in the case of consignments entering the Union by sea, which are 
unloaded for the purposes of being loaded on another vessel for onwards transpor tation to a port in another 
Member State (transhipped consignments), the designate d point of entr y is the latter port. For the purposes of an 
efficient organisation of official controls at Union borders, while ensur ing a high level of human, animal and 
plant health prote ction, the same rule should apply to consignments enteri ng the Union by air transpor t from 
a third countr y, which are transhipped for onward travel to another airport into the Union. In those cases, the 
designat ed point of entr y should be the latte r airport. For the same reasons, this rule should also apply where the 
consignments are transhipped for onward travel in the same Member State . The term inology used in relation to 
transhipped consignments should be chang ed from ‘onwards transpor tation’ to ‘onward travel’ , to reflect the 
distinct situation of transhipped consignments compar ed to that of consignments author ised for onwar ds 
transpor tation pending the results of the physical chec ks. It is theref ore appropr iate to amend Regulation (EC) 
No 669/2009 according ly. 
(3)  Regulation (EC) No 882/2004 requires compet ent author ities to notify the Commission and the other Member 
States of border rejections. As regards pesticides, it is appropr iate to clarify that where the compet ent author ities 
reject a consignment of feed and food listed in Annex I to Regulation (EC) No 669/2009, such notificati on 
should be made where a maximum residue level set out in Regulation (EC) No 396/2005 of the European 
Parliament and the Council (4) has not been complied with, irrespective of whether the acute referen ce dose has 
been exceeded. 
(4)  Article 2 of Regulation (EC) No 669/2009 provides that the list in Annex I to that Regulation is to be reviewed 
on a regular basis, and at least biannually , taking into account the sources of information refer red to in that 
Article. 
(5)  The occur rence and relevance of recent food incidents notified through the Rapid Aler t System for Food and 
Feed, the findings of audits to third countr ies carried out by the Direct orate for Health and Food Aud its and 3.7.2018 L 166/7 Official Jour nal of the European Union EN     
(1)OJ L 165, 30.4.2004, p. 1. 
(2)OJ L 31, 1.2.2002, p. 1. 
(3)Commission Regulation (EC) No 669/2009 of 24 July 2009 implem enting Regulation (EC) No 882/2004 of the European Parliament 
and of the Council as regards the increased level of official controls on impor ts of certain feed and food of non-animal origin and 
amending Decision 2006/504/EC (OJ L 194, 25.7.2009, p. 11). 
(4)Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on maximum residue levels of 
pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1). Analysis of the Commission Directorat e-General for Health and Food Safety , as well as the biannual repor ts on 
consignments of feed and food of non-animal origin submitte d by Member State s to the Commission in 
accordance with Article 15 of Regulation (EC) No 669/2009, indicate that the list should be amended. 
(6)  In particular , for consignments of goji berries from China and of turnips prepared or preser ved by vinegar or 
acetic acid (‘pic kled turnips’) from Lebanon and from Syria, the aforementioned sources of information indicate 
the emergence of new risks to human health requir ing the introduction of an increased level of official 
controls. Entr ies concer ning those consignments should theref ore be included in the list. 
(7)  In particular , the list should be amended by deleting the entr ies for commodities for whic h the available 
information indicates an overall satisf actor y degree of compl iance with the relevant safety requirements provid ed 
for in Union legislation and for whic h an increased level of official controls is theref ore no long er justified. The 
entr ies in the list concer ning Brassica oleracea from China, strawb erries from Egypt, dried grapes from Iran, peas 
with pods from Kenya, yardlong beans from Thailand and aubergines and Ethiopian eggplant from Uganda 
should theref ore be deleted. 
(8)  Moreover , the list should be amended by decreasing the frequency of identity and physical chec ks on 
commodities for which the relevant sources of information indicate an overall imp rovement of compl iance with 
the relevant requirements provided for in Union legislation and for whic h the current frequency of such checks is 
theref ore no long er appropr iate. The entr ies in the list concer ning pineapples from Benin and lemons and 
pomegranate s from Turke y should theref ore be amended according ly. 
(9)  The scope of certain entr ies in the list should be amended to include forms of the commodity other than the 
ones currently listed, where those other forms present the same risk. It is theref ore appropr iate to amend the 
existing entr ies concer ning okra from Vietnam, to include frozen okra. 
(10)  To prot ect human health in the Union, Commission Implementing Regulation (EU) No 885/2014 (1) provi des 
that consignments of okra (food, fresh and frozen) from India may only be imported into the Union if they are 
accompan ied by a health certificate stating that the commodities have been sampled and analysed for the 
presence of pesticide residues and by the results of the sam pling and analysis performed by the compet ent 
author ities of the third countr y to ascer tain compliance with Union legislation on maximum residue levels of 
pesticides. Implementing Regulation (EU) No 885/2014 establishes also an increased frequency of official controls 
on the import of okra from India at Union borders. The results from these controls show a decrease of the 
frequency of non-com pliance with the maximum residue levels of pesticide residues established in Regulation 
(EC) No 396/2005 for this commodity , provid ing evidence that the risk relat ed to its impor t has significantly 
decreased. It is theref ore appropr iate to no long er subject okra from India to the special impor t conditions set out 
in Implementing Regulation (EU) No 885/2014. An increased level of official controls at Union borders should 
be maintained further to the discontinuation of pre-expor t sampli ng, testing and certification required by 
Implementing Regulation (EU) No 885/2014 for this commodity . Implemen ting Regulation (EU) No 885/2014 
and Annex I to Regulation (EC) No 669/2009 should be amended according ly. 
(11)  The existing entr ies concer ning tea from China in the list in Annex I to Regulation (EC) No 669/2009 require the 
compet ent author ities to test this product for Triflurar in. However , Member State s have not repor ted detections 
of this pesticide in this product and there are no relevant notifications under the Rapid Aler t System for Food 
and Feed set out in accordance with Regulation (EC) No 178/2002. At the same time, frequent detec tions of 
Tolfenpyrad in tea from China have been repor ted. Similarly to Trifluralin, this pesticide is not liste d in the 
control programme refer red to in Article 29(2) of Regulation (EC) No 396/2005 and theref ore the testing for this 
pesticide is not required in the framew ork of Regulation (EC) No 669/2009. It is theref ore appropr iate to amend 
the existing entr ies concer ning tea from China in Annex I to Regulation (EC) No 669/2009 to delet e the 
reference to Triflurar in and to require compet ent author ities to test this product for Tolfenpyrad. 
(12)  The specifi c character istics of the asep tic packaging in barrels of ‘Apr icots, other wise prepared or preser ved’ 
(apr icot pulp) (CN Code 2008 50 61) listed in Annex I to Regulation (EC) No 669/2009 are such that the 
performa nce of sampling operations at the DPE could result in a serious risk to food safety or in the product 
being damag ed to an unaccep table extent. It is theref ore appropr iate to amend the existing entr ies ‘Apr icots, 
other wise prepared or preser ved’ (apr icot pulp) in Annex I to Regulation (EC) No 669/2009 to provid e that 
identity and physical chec ks on consignments of such products may be carried out by the compe tent author ities 
of the place of destination as indicated in the common entr y document (CED), if appropr iate at the premises of 
the food business operat or, where the conditions referred to in Article 9(2) of that Regulation are met. 3.7.2018 L 166/8 Official Jour nal of the European Union EN     
(1)Commission Implementing Regulation (EU) No 885/2014 of 13 August 2014 laying down specific conditions applicable to the impor t 
of okra and curry leaves from India and repealing Implementing Regulation (EU) No 91/2013 (OJ L 242, 14.8.2014, p. 20). (13)  In order to ensure consistency and clarity, it is appropr iate to replace Annex I to Regulation (EC) No 669/2009 
by the text set out in Annex I to this Regulation. 
(14)  Regulation (EC) No 669/2009 and Implementing Regulation (EU) No 885/2014 should theref ore be amended 
according ly. 
(15)  The measures provi ded for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Amendments to Commission Regulation (EC) No 669/2009 
Regulation (EC) No 669/2009 is amended as follows:  
(1) in Article 3, the last senten ce of point (b) is replaced by the followi ng: 
‘in the case of consignments enter ing the Union by sea or by air transpor t from a third countr y, which are unloaded 
for the purposes of being loaded on respectively another vessel or aircraf t in the same port or airport for onwa rd 
travel to another port or airport in one of the territori es refer red to in Annex I to Regulation (EC) No 882/2004, the 
designated point of entr y shall be the latte r port or airport;’;  
(2) Article 13 is replaced by the followi ng: 
‘Article 13 
Non-compliance 
1. If the official controls establish non-com pliance, the responsible official of the compet ent author ity shall 
complet e Part III of the common entr y document and action shall be taken pursuant to Articles 19, 20 and 21 of 
Regulation (EC) No 882/2004. 
2. Where the compet ent author ity at the designated point of entr y does not permit the introduction of 
a consignment of feed and food liste d in Annex I due to non-comp liance with a maximum residue level set out in 
Regulation (EC) No 396/2005, it shall immediate ly notify such border rejection in accordance with Article 19(3) of 
Regulation (EC) No 882/2004.’;  
(3) Annex I is replaced by the text in the Annex I to this Regulation. 
Article 2 
Amendments to Implementing Regulation (EU) No 885/2014 
Implementing Regulation (EU) No 885/2014 is amended as follo ws:  
(1) in Article 1, paragraph 1 is replaced by the followi ng: 
‘1. This Regulation shall apply to consignments of the food of non-animal origin which is listed in Annex I.’;  
(2) Annex I is amended as set out in Annex II to this Regulation. 
Article 3 
This Regulation shall enter into force on the third day followi ng that of its publication in the Official Journal of the 
European Union. 3.7.2018 L 166/9 Official Jour nal of the European Union EN     This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 2 July 2018. 
For the Commission 
The President 
Jean-Claude JUNCK ER  3.7.2018 L 166/10 Official Jour nal of the European Union EN     ANNEX I 
‘ANNEX I 
Feed and food of non-animal origin subject to an increased level of official controls at the 
designated point of entr y 
Feed and food 
(intended use) CN code (1) TARIC sub- 
division Countr y of origin Hazard Frequency of 
physical and 
identity 
chec ks (%) 
Pineapples 
(Food — fresh or chilled) 0804 30 00  Benin (BJ) Pesticide  
residues (2)(3) 10 
— Groundnuts (peanuts), in shell —  1202 41 00  Bolivia (BO) Aflatoxins 50 
— Groundnuts (peanuts), shelled —  1202 42 00 
— Peanut butte r —  2008 11 10 
— Groundnuts (peanuts), other wise 
prepared or preser ved —  2008 11 91; 
2008 11 96; 
2008 11 98 
(Feed and food)  
Goji berries (wolfber ries) (Lycium 
barbar um L.) 
(Food — fresh, chilled or dried) ex 0813 40 95; 10 China (CN) Pesticide  
residues (2)(4) 10 
ex 0810 90 75 10 
Tea, whether or not flavour ed 
(Food) 0902  China (CN) Pesticide  
residues (2)(5) 10 
— Sweet peppers (Capsicum annuum) —  0709 60 10; 
0710 80 51  Dominican Re­
public (DO) Pesticide  
residues (2)(6) 20 
— Peppers (other than sweet) 
(Capsicum spp.) —  ex 0709 60 99; 20 
ex 0710 80 59 20 
— Yardlong beans 
(Vigna unguiculata spp. sesquipedalis, 
vigna unguiculata spp. unguiculata) —  ex 0708 20 00; 10 
ex 0710 22 00 10 
(Food — fresh, chilled or frozen)   
— Sweet peppers (Capsicum annuum) —  0709 60 10;  Egypt (EG) Pesticide  
residues (2)(7) 10 
0710 80 51  
— Peppers (other than sweet) 
(Capsicum spp.) —  ex 0709 60 99; 20 
ex 0710 80 59 20 
(Food — fresh, chilled or frozen)   
— Hazelnuts, in shell —  0802 21 00  Georgia (GE) Aflatoxins 20 
— Hazelnuts, shelled —  0802 22 00 
(Food)  3.7.2018 L 166/11 Official Jour nal of the European Union EN     Feed and food 
(intended use) CN code (1) TARIC sub- 
division Countr y of origin Hazard Frequency of 
physical and 
identity 
chec ks (%) 
Palm oil 
(Food) 1511 10 90;  Ghana (GH) Sudan dyes (8) 50 
1511 90 11;  
ex 1511 90 19; 90 
1511 90 99  
— Groundnuts (peanuts), in shell —  1202 41 00  Gambia (GM) Aflatoxins 50 
— Groundnuts (peanuts), shelled —  1202 42 00 
— Peanut butte r —  2008 11 10 
— Groundnuts (peanuts), other wise 
prepared or preser ved —  2008 11 91; 
2008 11 96; 
2008 11 98 
(Feed and food)  
Okra 
(Food — fresh, chilled or frozen) ex 0709 99 90; 20 India (IN) Pesticide  
residues (2)(9) 10 
ex 0710 80 95 30 
Peppers (other than sweet) (Capsicum 
spp.) 
(Food — fresh, chilled or frozen) ex 0709 60 99; 20 India (IN) Pesticide  
residues (2)(10) 10 
ex 0710 80 59 20 
Chinese celer y (Apium graveolens) 
(Food — fresh or chilled herb) ex 0709 40 00 20 Cambodia (KH) Pesticide  
residues (2)(11) 50 
Yardlong beans 
(Vigna unguiculata spp. sesquipedalis, 
vigna unguiculata spp. unguiculata) 
(Food — fresh, chilled or frozen 
vegetables) ex 0708 20 00; 10 Cambodia (KH) Pesticide  
residues (2)(12) 50 
ex 0710 22 00 10 
Turnips (Brassica rapa spp. Rapa) 
(Food — prepar ed or preser ved by 
vineg ar or acet ic acid) ex 2001 90 97 11; 19 Lebanon (LB) Rhodamine B 50 
Peppers (sweet or other than sweet) 
(Capsicum spp.) 
(Food — dried, roasted, crushed or 
ground) ex 2008 99 99; 79 Sri Lank a (LK) Aflatoxins 20 
0904 21 10;  
ex 0904 21 90; 20 
ex 0904 22 00 11; 19 
— Groundnuts (peanuts), in shell —  1202 41 00  Madagascar (MG) Aflatoxins 50 
— Groundnuts (peanuts), shelled —  1202 42 00 
— Peanut butte r —  2008 11 10 
— Groundnuts (peanuts), other wise 
prepared or preser ved —  2008 11 91; 
2008 11 96; 
2008 11 98 
(Feed and food)  3.7.2018 L 166/12 Official Jour nal of the European Union EN     Feed and food 
(intended use) CN code (1) TARIC sub- 
division Countr y of origin Hazard Frequency of 
physical and 
identity 
chec ks (%) 
Sesamum seeds 
(Food — fresh or chilled) 1207 40 90  Niger ia (NG) Salmonella (13) 50 
Peppers (other than sweet) (Capsicum 
spp.) 
(Food — fresh, chilled or frozen) ex 0709 60 99; 20 Pakis tan (PK) Pesticide  
residues (2) 10 
ex 0710 80 59 20 
Raspber ries 
(Food — frozen) 0811 20 31;  Serbia (RS) Norov irus 10 
ex 0811 20 11; 10 
ex 0811 20 19 10 
— Groundnuts (peanuts), in shell —  1202 41 00  Sudan (SD) Aflatoxins 50 
— Groundnuts (peanuts), shelled —  1202 42 00 
— Peanut butte r —  2008 11 10 
— Groundnuts (peanuts), other wise 
prepared or preser ved —  2008 11 91; 
2008 11 96; 
2008 11 98 
(Feed and food)  
Sesamum seeds 
(Food — fresh or chilled) 1207 40 90  Sudan (SD) Salmonella (13) 50 
Waterm elon (Egusi, Citrullus spp.) 
seeds and derived products 
(Food) ex 1207 70 00; 10 Sier ra Leone (SL) Aflatoxins 50 
ex 1106 30 90; 30 
ex 2008 99 99 50 
— Groundnuts (peanuts), in shell —  1202 41 00  Senegal (SN) Aflatoxins 50 
— Groundnuts (peanuts), shelled —  1202 42 00 
— Peanut butte r —  2008 11 10 
— Groundnuts (peanuts), other wise 
prepared or preser ved —  2008 11 91; 
2008 11 96; 
2008 11 98 
(Feed and food)  
Turnips (Brassica rapa spp. Rapa) 
(Food — prepar ed or preser ved by 
vineg ar or acet ic acid) ex 2001 90 97 11; 19 Syria (SY) Rhodamine B 50 
Peppers (other than sweet) (Capsicum 
spp.) 
(Food — fresh, chilled or frozen) ex 0709 60 99; 20 Thailand (TH) Pesticide  
residues (2)(14) 10 
ex 0710 80 59 20 
— Dried apricots —  0813 10 00  Turke y (TR) Sulphites (16) 20 
— Apr icots, other wise prepared or 
preser ved (15) —  2008 50 61 
(Food)  3.7.2018 L 166/13 Official Jour nal of the European Union EN     Feed and food 
(intended use) CN code (1) TARIC sub- 
division Countr y of origin Hazard Frequency of 
physical and 
identity 
chec ks (%) 
Dried grapes (including dried grapes 
cut or crushed into a paste, without 
any further treatment) 
(Food) 0806 20  Turke y (TR) Ochrat oxin A 5 
Lemons (Citr us limon, Citrus limonum) 
(Food — fresh, chilled or dried) 0805 50 10  Turke y (TR) Pesticide  
residues (2) 10 
Pomegranates 
(Food — fresh or chilled) ex 0810 90 75 30 Turke y (TR) Pesticide  
residues (2)(17) 10 
Sweet Peppers (Capsicum annuum) 
(Food — fresh, chilled or frozen) 0709 60 10; 
0710 80 51  Turke y (TR) Pesticide  
residues (2)(18) 10 
Vine leaves 
(Food) ex 2008 99 99 11; 19 Turke y (TR) Pesticide  
residues (2)(19) 50 
Sesamum seeds 
(Food — fresh or chilled) 1207 40 90  Uganda (UG) Salmonella (13) 50 
— Pistac hios, in shell —  0802 51 00  United States 
(US) Aflatoxins 10 
— Pistac hios, shelled —  0802 52 00  
— Pistac hios, roast ed 
(Food) —  ex 2008 19 13; 20 
ex 2008 19 93 20 
— Dried apricots —  0813 10 00  Uzbekis tan (UZ) Sulphites (16) 50 
— Apr icots, other wise prepared or 
preser ved (15) —  2008 50 61 
(Food)  
— Coriander leav es —  ex 0709 99 90 72 Vietnam (VN) Pesticide  
residues (2)(20) 50 
— Basil (holy , sweet) —  ex 1211 90 86 20 
— Mint —  ex 1211 90 86 30 
— Parsley —  ex 0709 99 90 40 
(Food — fresh or chilled herbs)   
Okra 
(Food — fresh, chilled or frozen) ex 0709 99 90 20 Vietnam (VN) Pesticide  
residues (2)(20) 50 
ex 0710 80 95 30 3.7.2018 L 166/14 Official Jour nal of the European Union EN     Feed and food 
(intended use) CN code (1) TARIC sub- 
division Countr y of origin Hazard Frequency of 
physical and 
identity 
chec ks (%) 
Peppers (other than sweet) (Capsicum 
spp.) 
(Food — fresh, chilled or frozen) ex 0709 60 99; 20 Vietnam (VN) Pesticide  
residues (2)(20) 50 
ex 0710 80 59 20 
Pitaha ya (dragon fruit) 
(Food — fresh or chilled) ex 0810 90 20 10 Vietnam (VN) Pesticide  
residues (2)(20) 10  
(1) Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is 
marked “ex”.  
(2) Residues of at least those pesticides listed in the control programme adopt ed in accordance with Article 29(2) of Regulation (EC) No 396/2005 
of the European Parliament and of the Council of 23 Febr uary 2005 on maximum residue levels of pesticides in or on food and feed of plant 
and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based 
on GC-MS and LC-MS (pesticides to be monit ored in/on products of plant origin only).  
(3) Residues of Ethephon.  
(4) Residues of Amitraz.  
(5) Residues of Tolfen pyrad.  
(6) Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites 
containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicof ol (sum of p, p′ and o,p′ isomers), Dithiocarbamates 
(dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and 
methiocarb sulfoxide and sulfone, expressed as methiocarb).  
(7) Residues of Dicof ol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Proc hloraz (sum of prochloraz and its metabolites containing the 
2,4,6- Trichlorophenol moiety expressed as proc hloraz), Thiophanate-meth yl and Triforine.  
(8) For the purposes of this Annex, “Sudan dyes” refers to the following chem ical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II 
(CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).  
(9) Residues of Diafenthiuron.  
(10) Residues of Carbofuran.  
(11) Residues of Phenthoate.  
(12) Residues of Chlorbufam. 
(13)Reference method EN/ISO 6579-1 or a method validated again st it in accordance with the most recent version of EN/ISO 16140 or other inter ­
nationally accept ed similar prot ocols.  
(14) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydroc hlor ide)), Prothiof os and Triforine.  
(15) Identity and physical chec ks may be carried out by the compet ent author ity of the place of destination as indicated in the CED, if appropr iate at 
the premises of the feed and food business operat or in accordance with Article 9(2) of this Regulation.  
(16) Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.  
(17) Residues of Prochloraz.  
(18) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydroc hlor ide)) and Thiophanate-meth yl. 
(19)Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metra ­
fenone. 
(20)Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phentho ­
ate and Quinalphos.’    3.7.2018 L 166/15 Official Jour nal of the European Union EN     ANNEX II 
In Annex I to Implementing Regulation (EU) No 885/2014, the followi ng entr y concer ning okra from India is deleted: 
‘Okra 
(Food — fresh and frozen) ex 0709 99 90 20 India (IN) Pesticide residues analysed with multi-resi ­
due methods based on GC-MS and LC-MS 
or with sing le-residue methods (2) 20 
(2)  Certification by the countr y of origin and control at impor t by the Member States to ensure compl iance with Regulation (EC) No 396/2005 of the 
European Parliament and of the Council of 23 Febr uary 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal 
origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1), in particular residues of: Acephate, Methamidophos, Triazophos, 
Endosulfa n, Monocrotophos, Methomyl, Thiodicarb, Diafenthiuron, Thiametho xam, Fipronil, Oxamyl, Acetamipr id, Indo xacarb, Mandipropamid.’   3.7.2018 L 166/16 Official Jour nal of the European Union EN