0
1 0100000 FRUITS, FRESH or FROZEN; TREE NUTS
2 0110000 Citrus fruits 0.01* 0.01* 0.3 0.02*
4 0110010 Grapefruits 0.01* 0.01* 0.3 0.02*
4 0110020 Oranges 0.01* 0.01* 0.3 0.02*
4 0110030 Lemons 0.01* 0.01* 0.3 0.02*
4 0110040 Limes 0.01* 0.01* 0.3 0.02*
4 0110050 Mandarins 0.01* 0.01* 0.3 0.02*
5 0110990 Others 0.01* 0.01* 0.3 0.02*
2 0120000 Tree nuts 0.01* 0.01*4 0120010 Almonds 0.01* 0.01* 0.02* 0.02*4 0120020 Brazil nuts 0.01* 0.01* 0.02* 0.02*4 0120030 Cashew nuts 0.01* 0.01* 0.02* 0.02*4 0120040 Chestnuts 0.01* 0.01* 0.05 0.054 0120050 Coconuts 0.01* 0.01* 0.02* 0.02*4 0120060 Hazelnuts/cobnuts 0.01* 0.01* 0.05 0.054 0120070 Macadamias 0.01* 0.01* 0.02* 0.02*4 0120080 Pecans 0.01* 0.01* 0.02* 0.02*4 0120090 Pine nut kernels 0.01* 0.01* 0.02* 0.02*4 0120100 Pistachios 0.01* 0.01* 0.02* 0.02*4 0120110 Walnuts 0.01* 0.01* 0.05 0.055 0120990 Others 0.01* 0.01* 0.02* 0.02*2 0130000 Pome fruits 0.01* 0.01* 0.02* 0.02*4 0130010 Apples 0.01* 0.01* 0.02* 0.02*4 0130020 Pears 0.01* 0.01* 0.02* 0.02*4 0130030 Quinces 0.01* 0.01* 0.02* 0.02*4 0130040 Medlars 0.01* 0.01* 0.02* 0.02*4 0130050 Loquats/Japanese medlars 0.01* 0.01* 0.02* 0.02*5 0130990 Others 0.01* 0.01* 0.02* 0.02*2 0140000 Stone fruits 0.01* 0.01*4 0140010 Apricots 0.01* 0.01* 0.03 0.034 0140020 Cherries (sweet) 0.01* 0.01* 0.02* 0.02*4 0140030 Peaches 0.01* 0.01* 0.03 0.034 0140040 Plums 0.01* 0.01* 0.02* 0.02*5 0140990 Others 0.01* 0.01* 0.02* 0.02*2 0150000 Berries and small fruits 0.01* 0.01*3 0151000 (a) grapes 0.01* 0.01* 0.02* 0.02*4 0151010 Table grapes 0.01* 0.01* 0.02* 0.02*4 0151020 Wine grapes 0.01* 0.01* 0.02* 0.02*3 0152000 (b) strawberries 0.01* 0.01* 0.3 0.33 0153000 (c) cane fruits 0.01* 0.01*4 0153010 Blackberries 0.01* 0.01* 3 34 0153020 Dewberries 0.01* 0.01* 0.02* 0.02*4 0153030 Raspberries (red and yellow) 0.01* 0.01* 3 35 0153990 Others 0.01* 0.01* 0.02* 0.02*3 0154000 (d) other small fruits and berries 0.01* 0.01*4 0154010 Blueberries 0.01* 0.01* 0.7 0.74 0154020 Cranberries 0.01* 0.01* 0.02* 0.02*4 0154030 Currants (black, red and white) 0.01* 0.01* 0.7 0.74 0154040 Gooseberries (green, red and yellow) 0.01* 0.01* 0.7 0.74 0154050 Rose hips 0.01* 0.01* 0.02* 0.02*4 0154060 Mulberries (black and white) 0.01* 0.01* 0.02* 0.02*4 0154070 Azaroles/Mediterranean medlars 0.01* 0.01* 0.7 0.74 0154080 Elderberries 0.01* 0.01* 0.02* 0.02*5 0154990 Others 0.01* 0.01* 0.02* 0.02*2 0160000 Miscellaneous fruits with3 0161000 (a) edible peel 0.01* 0.01*4 0161010 Dates 0.01* 0.01* 0.02* 0.02*4 0161020 Figs 0.01* 0.01* 0.02* 0.02*4 0161030 Table olives 0.01* 0.01* 0.05* 0.05*4 0161040 Kumquats 0.01* 0.01* 0.02* 0.02*4 0161050 Carambolas 0.01* 0.01* 0.02* 0.02*4 0161060 Kaki/Japanese persimmons 0.01* 0.01* 0.02* 0.02*4 0161070 Jambuls/jambolans 0.01* 0.01* 0.02* 0.02*5 0161990 Others 0.01* 0.01* 0.02* 0.02*3 0162000 (b) inedible peel, small 0.01* 0.01* 0.02* 0.02*4 0162010 Kiwi fruits (green, red, yellow) 0.01* 0.01* 0.02* 0.02*4 0162020 Litchis/lychees 0.01* 0.01* 0.02* 0.02*4 0162030 Passionfruits/maracujas 0.01* 0.01* 0.02* 0.02*Old: Fenpropidin (sum 
of fenpropidin and its salts, expressed as fenpropidin) (R) (A)          New: Fenpropidin (sum of fenpropidin and its salts, expressed as 
fenpropidin)Old: Pymetrozine (A) ( R) New: Pymetrozine Created by 'Pesticides - Web Version'
SANTE 2016 11706 Rev1
14 0162040 Prickly pears/cactus fruits 0.01* 0.01* 0.02* 0.02*
4 0162050 Star apples/cainitos 0.01* 0.01* 0.02* 0.02*4 0162060 American persimmons/Virginia kaki 0.01* 0.01* 0.02* 0.02*5 0162990 Others 0.01* 0.01* 0.02* 0.02*3 0163000 (c) inedible peel, large4 0163010 Avocados 0.01* 0.01* 0.05* 0.05*4 0163020 Bananas 0.2 0.2 0.02* 0.02*4 0163030 Mangoes 0.01* 0.01* 0.02* 0.02*4 0163040 Papayas 0.01* 0.01* 0.02* 0.02*4 0163050 Granate apples/pomegranates 0.01* 0.01* 0.02* 0.02*4 0163060 Cherimoyas 0.01* 0.01* 0.02* 0.02*4 0163070 Guavas 0.01* 0.01* 0.02* 0.02*4 0163080 Pineapples 0.01* 0.01* 0.02* 0.02*4 0163090 Breadfruits 0.01* 0.01* 0.02* 0.02*4 0163100 Durians 0.01* 0.01* 0.02* 0.02*4 0163110 Soursops/guanabanas 0.01* 0.01* 0.02* 0.02*5 0163990 Others 0.01* 0.01* 0.02* 0.02*1 0200000 VEGETABLES, FRESH or FROZEN2 0210000 Root and tuber vegetables 0.01* 0.01* 0.02* 0.02*3 0211000 (a) potatoes 0.01* 0.01* 0.02* 0.02*3 0212000 (b) tropical root and tuber vegetables 0.01* 0.01* 0.02* 0.02*4 0212010 Cassava roots/manioc 0.01* 0.01* 0.02* 0.02*4 0212020 Sweet potatoes 0.01* 0.01* 0.02* 0.02*4 0212030 Yams 0.01* 0.01* 0.02* 0.02*4 0212040 Arrowroots 0.01* 0.01* 0.02* 0.02*5 0212990 Others 0.01* 0.01* 0.02* 0.02*3 0213000 (c) other root and tuber vegetables except sugar beets 0.01* 0.01* 0.02* 0.02*4 0213010 Beetroots 0.01* 0.01* 0.02* 0.02*4 0213020 Carrots 0.01* 0.01* 0.02* 0.02*4 0213030 Celeriacs/turnip rooted celeries 0.01* 0.01* 0.02* 0.02*4 0213040 Horseradishes 0.01* 0.01* 0.02* 0.02*4 0213050 Jerusalem artichokes 0.01* 0.01* 0.02* 0.02*4 0213060 Parsnips 0.01* 0.01* 0.02* 0.02*4 0213070 Parsley roots/Hamburg roots parsley 0.01* 0.01* 0.02* 0.02*4 0213080 Radishes 0.01* 0.01* 0.02* 0.02*4 0213090 Salsifies 0.01* 0.01* 0.02* 0.02*4 0213100 Swedes/rutabagas 0.01* 0.01* 0.02* 0.02*4 0213110 Turnips 0.01* 0.01* 0.02* 0.02*5 0213990 Others 0.01* 0.01* 0.02* 0.02*2 0220000 Bulb vegetables 0.01* 0.01* 0.02* 0.02*4 0220010 Garlic 0.01* 0.01* 0.02* 0.02*4 0220020 Onions 0.01* 0.01* 0.02* 0.02*4 0220030 Shallots 0.01* 0.01* 0.02* 0.02*4 0220040 Spring onions/green onions and Welsh onions 0.01* 0.01* 0.02* 0.02*5 0220990 Others 0.01* 0.01* 0.02* 0.02*2 0230000 Fruiting vegetables 0.01* 0.01*3 0231000 (a) solanacea 0.01* 0.01*4 0231010 Tomatoes 0.01* 0.01* 0.5 0.54 0231020 Sweet peppers/bell peppers 0.01* 0.01* 3 34 0231030 Aubergines/eggplants 0.01* 0.01* 0.5 0.54 0231040 Okra/lady's fingers 0.01* 0.01* 0.02* 0.02*5 0231990 Others 0.01* 0.01* 0.02* 0.02*3 0232000 (b) cucurbits with edible peel 0.01* 0.01* 1 14 0232010 Cucumbers 0.01* 0.01* 1 14 0232020 Gherkins 0.01* 0.01* 1 14 0232030 Courgettes 0.01* 0.01* 1 15 0232990 Others 0.01* 0.01* 1 13 0233000 (c) cucurbits with inedible peel 0.01* 0.01* 0.3 0.34 0233010 Melons 0.01* 0.01* 0.3 0.34 0233020 Pumpkins 0.01* 0.01* 0.3 0.34 0233030 Watermelons 0.01* 0.01* 0.3 0.35 0233990 Others 0.01* 0.01* 0.3 0.33 0234000 (d) sweet corn 0.01* 0.01* 0.02* 0.02*3 0239000 (e) other fruiting vegetables 0.01* 0.01* 0.02* 0.02*
2 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf 
crops) 0.01* 0.01*
3 0241000 (a) flowering brassica 0.01* 0.01* 0.03 0.034 0241010 Broccoli 0.01* 0.01* 0.03 0.034 0241020 Cauliflowers 0.01* 0.01* 0.03 0.035 0241990 Others 0.01* 0.01* 0.03 0.033 0242000 (b) head brassica 0.01* 0.01*4 0242010 Brussels sprouts 0.01* 0.01* 0.08 0.084 0242020 Head cabbages 0.01* 0.01* 0.05 0.02*
5 0242990 Others 0.01* 0.01* 0.02* 0.02*3 0243000 (c) leafy brassica 0.01* 0.01* 0.2
14 0243010 Chinese cabbages/pe-tsai 0.01* 0.01* 0.2 0,2
4 0243020 Kales 0.01* 0.01* 0.2 0.02*
5 0243990 Others 0.01* 0.01* 0.2 0.02*
3 0244000 (d) kohlrabies 0.01* 0.01* 0.02* 0.02*2 0250000 Leaf vegetables, herbs and edible flowers3 0251000 (a) lettuces and salad plants 0.01* 0.01*4 0251010 Lamb's lettuces/corn salads 0.01* 0.01* 3 34 0251020 Lettuces 0.01* 0.01* 3 34 0251030 Escaroles/broad-leaved endives 0.01* 0.01* 0.6 0.64 0251040 Cresses and other sprouts and shoots 0.01* 0.01* 0.6 0.64 0251050 Land cresses 0.01* 0.01* 3 34 0251060 Roman rocket/rucola 0.01* 0.01* 3 34 0251070 Red mustards 0.01* 0.01* 0.6 0.64 0251080 Baby leaf crops (including brassica species) 0.01* 0.01* 3 35 0251990 Others 0.01* 0.01* 0.02* 0.02*3 0252000 (b) spinaches and similar leaves 0.01* 0.01*4 0252010 Spinaches 0.01* 0.01* 0.6 0.64 0252020 Purslanes 0.01* 0.01* 0.4 0.44 0252030 Chards/beet leaves 0.01* 0.01* 0.6 0.65 0252990 Others 0.01* 0.01* 0.02* 0.02*3 0253000 (c) grape leaves and similar species 0.01* 0.01* 0.02* 0.02*3 0254000 (d) watercresses 0.01* 0.01* 0.02* 0.02*3 0255000 (e) witloofs/Belgian endives 0.01* 0.01* 0.02* 0.02*3 0256000 (f) herbs and edible flowers 0.02* 0.02* 3 34 0256010 Chervil 0.02* 0.02* 3 34 0256020 Chives 0.02* 0.02* 3 34 0256030 Celery leaves 0.02* 0.02* 3 34 0256040 Parsley 0.02* 0.02* 3 34 0256050 Sage 0.02* 0.02* 3 34 0256060 Rosemary 0.02* 0.02* 3 34 0256070 Thyme 0.02* 0.02* 3 34 0256080 Basil and edible flowers 0.02* 0.02* 3 34 0256090 Laurel/bay leave 0.02* 0.02* 3 34 0256100 Tarragon 0.02* 0.02* 3 35 0256990 Others 0.02* 0.02* 3 32 0260000 Legume vegetables 0.01* 0.01*4 0260010 Beans (with pods) 0.01* 0.01* 2 24 0260020 Beans (without pods) 0.01* 0.01* 0.02* 0.02*4 0260030 Peas (with pods) 0.01* 0.01* 0.02* 0.02*4 0260040 Peas (without pods) 0.01* 0.01* 0.02* 0.02*4 0260050 Lentils 0.01* 0.01* 0.02* 0.02*5 0260990 Others 0.01* 0.01* 0.02* 0.02*2 0270000 Stem vegetables 0.01* 0.01*4 0270010 Asparagus 0.01* 0.01* 0.02* 0.02*4 0270020 Cardoons 0.01* 0.01* 0.02* 0.02*4 0270030 Celeries 0.01* 0.01* 0.04 0.044 0270040 Florence fennels 0.01* 0.01* 0.04 0.044 0270050 Globe artichokes 0.01* 0.01* 0.02* 0.02*4 0270060 Leeks 0.01* 0.01* 0.02* 0.02*4 0270070 Rhubarbs 0.01* 0.01* 0.02* 0.02*4 0270080 Bamboo shoots 0.01* 0.01* 0.02* 0.02*4 0270090 Palm hearts 0.01* 0.01* 0.02* 0.02*5 0270990 Others 0.01* 0.01* 0.02* 0.02*2 0280000 Fungi, mosses and lichens 0.01* 0.01* 0.02* 0.02*4 0280010 Cultivated fungi 0.01* 0.01* 0.02* 0.02*4 0280020 Wild fungi 0.01* 0.01* 0.02* 0.02*4 0280990 Mosses and lichens 0.01* 0.01* 0.02* 0.02*2 0290000 Algae and prokaryotes organisms 0.01* 0.01* 0.02* 0.02*1 0300000 PULSES 0.01* 0.01* 0.05* 0.05*4 0300010 Beans 0.01* 0.01* 0.05* 0.05*4 0300020 Lentils 0.01* 0.01* 0.05* 0.05*4 0300030 Peas 0.01* 0.01* 0.05* 0.05*4 0300040 Lupins/lupini beans 0.01* 0.01* 0.05* 0.05*5 0300990 Others 0.01* 0.01* 0.05* 0.05*1 0400000 OILSEEDS AND OIL FRUITS 0.01* 0.01*2 0401000 Oilseeds 0.01* 0.01*4 0401010 Linseeds 0.01* 0.01* 0.02* 0.02*4 0401020 Peanuts/groundnuts 0.01* 0.01* 0.02* 0.02*4 0401030 Poppy seeds 0.01* 0.01* 0.02* 0.02*4 0401040 Sesame seeds 0.01* 0.01* 0.02* 0.02*4 0401050 Sunflower seeds 0.01* 0.01* 0.02* 0.02*4 0401060 Rapeseeds/canola seeds 0.01* 0.01* 0.02* 0.02*4 0401070 Soyabeans 0.01* 0.01* 0.02* 0.02*4 0401080 Mustard seeds 0.01* 0.01* 0.02* 0.02*4 0401090 Cotton seeds 0.01* 0.01* 0.03 0.02*
14 0401100 Pumpkin seeds 0.01* 0.01* 0.02* 0.02*
4 0401110 Safflower seeds 0.01* 0.01* 0.02* 0.02*4 0401120 Borage seeds 0.01* 0.01* 0.02* 0.02*4 0401130 Gold of pleasure seeds 0.01* 0.01* 0.02* 0.02*4 0401140 Hemp seeds 0.01* 0.01* 0.02* 0.02*4 0401150 Castor beans 0.01* 0.01* 0.02* 0.02*5 0401990 Others 0.01* 0.01* 0.02* 0.02*2 0402000 Oil fruits 0.01* 0.01* 0.05* 0.05*4 0402010 Olives for oil production 0.01* 0.01* 0.05* 0.05*4 0402020 Oil palms kernels 0.01* 0.01* 0.05* 0.05*4 0402030 Oil palms fruits 0.01* 0.01* 0.05* 0.05*4 0402040 Kapok 0.01* 0.01* 0.05* 0.05*5 0402990 Others 0.01* 0.01* 0.05* 0.05*1 0500000 CEREALS 0.01* 0.05* 0.05*
4 0500010 Barley 0.6 0.01* 0.05* 0.05*
4 0500020 Buckwheat and other pseudo-cereals 0.01* 0.01* 0.05* 0.05*4 0500030 Maize/corn 0.01* 0.01* 0.05* 0.05*4 0500040 Common millet/proso millet 0.01* 0.01* 0.05* 0.05*4 0500050 Oat 0.3 0.01* 0.05* 0.05*
4 0500060 Rice 0.01* 0.01* 0.05* 0.05*4 0500070 Rye 0.1 0.01* 0.05* 0.05*
4 0500080 Sorghum 0.01* 0.01* 0.05* 0.05*4 0500090 Wheat 0.1 0.01* 0.05* 0.05*
5 0500990 Others 0.01* 0.01* 0.05* 0.05*1 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0.05* 0.05*2 0610000 Teas 0.05* 0.05* 0.1* 0.1*2 0620000 Coffee beans 0.05* 0.05* 0.1* 0.1*2 0630000 Herbal infusions from 0.05* 0.05*3 0631000 (a) flowers 0.05* 0.05* 5 54 0631010 Chamomile 0.05* 0.05* 5 54 0631020 Hibiscus/roselle 0.05* 0.05* 5 54 0631030 Rose 0.05* 0.05* 5 54 0631040 Jasmine 0.05* 0.05* 5 54 0631050 Lime/linden 0.05* 0.05* 5 55 0631990 Others 0.05* 0.05* 5 53 0632000 (b) leaves and herbs 0.05* 0.05* 5 54 0632010 Strawberry 0.05* 0.05* 5 54 0632020 Rooibos 0.05* 0.05* 5 54 0632030 Mate/maté 0.05* 0.05* 5 55 0632990 Others 0.05* 0.05* 5 53 0633000 (c) roots 0.05* 0.05* 0.1* 0.1*4 0633010 Valerian 0.05* 0.05* 0.1* 0.1*4 0633020 Ginseng 0.05* 0.05* 0.1* 0.1*5 0633990 Others 0.05* 0.05* 0.1* 0.1*3 0639000 (d) any other parts of the plant 0.05* 0.05* 0.1* 0.1*2 0640000 Cocoa beans 0.05* 0.05* 0.1* 0.1*2 0650000 Carobs/Saint John's breads 0.05* 0.05* 0.1* 0.1*1 0700000 HOPS 0.05* 0.05* 15 151 0800000 SPICES2 0810000 Seed spices 0.05* 0.05* 0.1* 0.1*4 0810010 Anise/aniseed 0.05* 0.05* 0.1* 0.1*4 0810020 Black caraway/black cumin 0.05* 0.05* 0.1* 0.1*4 0810030 Celery 0.05* 0.05* 0.1* 0.1*4 0810040 Coriander 0.05* 0.05* 0.1* 0.1*4 0810050 Cumin 0.05* 0.05* 0.1* 0.1*4 0810060 Dill 0.05* 0.05* 0.1* 0.1*
4 0810070 Fennel 0.05* 0.05* 0.1* 0.1*4 0810080 Fenugreek 0.05* 0.05* 0.1* 0.1*4 0810090 Nutmeg 0.05* 0.05* 0.1* 0.1*5 0810990 Others 0.05* 0.05* 0.1* 0.1*2 0820000 Fruit spices 0.05* 0.05* 0.1* 0.1*4 0820010 Allspice/pimento 0.05* 0.05* 0.1* 0.1*4 0820020 Sichuan pepper 0.05* 0.05* 0.1* 0.1*4 0820030 Caraway 0.05* 0.05* 0.1* 0.1*4 0820040 Cardamom 0.05* 0.05* 0.1* 0.1*4 0820050 Juniper berry 0.05* 0.05* 0.1* 0.1*4 0820060 Peppercorn (black, green and white) 0.05* 0.05* 0.1* 0.1*4 0820070 Vanilla 0.05* 0.05* 0.1* 0.1*4 0820080 Tamarind 0.05* 0.05* 0.1* 0.1*5 0820990 Others 0.05* 0.05* 0.1* 0.1*2 0830000 Bark spices 0.05* 0.05* 0.1* 0.1*4 0830010 Cinnamon 0.05* 0.05* 0.1* 0.1*5 0830990 Others 0.05* 0.05* 0.1* 0.1*2 0840000 Root and rhizome spices4 0840010 Liquorice 0.05* 0.05* 0.1* 0.1*
14 0840020 Ginger 0.05* 0.05* 0.1* 0.1*
4 0840030 Turmeric/curcuma 0.05* 0.05* 0.1* 0.1*4 0840040 Horseradish5 0840990 Others 0.05* 0.05* 0.1* 0.1*2 0850000 Bud spices 0.05* 0.05* 0.1* 0.1*4 0850010 Cloves 0.05* 0.05* 0.1* 0.1*4 0850020 Capers 0.05* 0.05* 0.1* 0.1*5 0850990 Others 0.05* 0.05* 0.1* 0.1*2 0860000 Flower pistil spices 0.05* 0.05* 0.1* 0.1*4 0860010 Saffron 0.05* 0.05* 0.1* 0.1*5 0860990 Others 0.05* 0.05* 0.1* 0.1*2 0870000 Aril spices 0.05* 0.05* 0.1* 0.1*4 0870010 Mace 0.05* 0.05* 0.1* 0.1*5 0870990 Others 0.05* 0.05* 0.1* 0.1*1 0900000 SUGAR PLANTS 0.01* 0.02* 0.02*
4 0900010 Sugar beet roots 0.07 0.01* 0.02* 0.02*
4 0900020 Sugar canes 0.01* 0.01* 0.02* 0.02*4 0900030 Chicory roots 0.01* 0.01* 0.02* 0.02*5 0900990 Others 0.01* 0.01* 0.02* 0.02*1 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS2 1010000 Tissues from 0.02* 0.01* 0.01*
3 1011000 (a) swine 0.02* 0.01* 0.01*
4 1011010 Muscle 0.02* 0.02* 0.01* 0.01*4 1011020 Fat tissue 0.02* 0.02* 0.01* 0.01*4 1011030 Liver 0.2 0.02* 0.01* 0.01*
4 1011040 Kidney 0.05 0.02* 0.01* 0.01*
4 1011050 Edible offals (other than liver and kidney) 0.02* 0.02* 0.01* 0.01*5 1011990 Others 0.02* 0.02* 0.01* 0.01*3 1012000 (b) bovine 0.02* 0.01* 0.01*
4 1012010 Muscle 0.02* 0.02* 0.01* 0.01*4 1012020 Fat tissue 0.02* 0.02* 0.01* 0.01*4 1012030 Liver 0.5 0.02* 0.01* 0.01*
4 1012040 Kidney 0.1 0.02* 0.01* 0.01*
4 1012050 Edible offals (other than liver and kidney) 0.02* 0.02* 0.01* 0.01*5 1012990 Others 0.02* 0.02* 0.01* 0.01*3 1013000 (c) sheep 0.02* 0.01* 0.01*
4 1013010 Muscle 0.02* 0.02* 0.01* 0.01*4 1013020 Fat tissue 0.02* 0.02* 0.01* 0.01*4 1013030 Liver 0.5 0.02* 0.01* 0.01*
4 1013040 Kidney 0.1 0.02* 0.01* 0.01*
4 1013050 Edible offals (other than liver and kidney) 0.02* 0.02* 0.01* 0.01*5 1013990 Others 0.02* 0.02* 0.01* 0.01*3 1014000 d) goat 0.02* 0.01* 0.01*
4 1014010 Muscle 0.02* 0.02* 0.01* 0.01*4 1014020 Fat tissue 0.02* 0.02* 0.01* 0.01*4 1014030 Liver 0.5 0.02* 0.01* 0.01*
4 1014040 Kidney 0.1 0.02* 0.01* 0.01*
4 1014050 Edible offals (other than liver and kidney) 0.02* 0.02* 0.01* 0.01*5 1014990 Others 0.02* 0.02* 0.01* 0.01*3 1015000 (e) equine 0.02* 0.01* 0.01*
4 1015010 Muscle 0.02* 0.02* 0.01* 0.01*4 1015020 Fat tissue 0.02* 0.02* 0.01* 0.01*4 1015030 Liver 0.5 0.02* 0.01* 0.01*
4 1015040 Kidney 0.1 0.02* 0.01* 0.01*
4 1015050 Edible offals (other than liver and kidney) 0.02* 0.02* 0.01* 0.01*5 1015990 Others 0.02* 0.02* 0.01* 0.01*3 1016000 (f) poultry 0.02* 0.02* 0.01* 0.01*4 1016010 Muscle 0.02* 0.02* 0.01* 0.01*4 1016020 Fat tissue 0.02* 0.02* 0.01* 0.01*4 1016030 Liver 0.02* 0.02* 0.01* 0.01*4 1016040 Kidney 0.02* 0.02* 0.01* 0.01*4 1016050 Edible offals (other than liver and kidney) 0.02* 0.02* 0.01* 0.01*5 1016990 Others 0.02* 0.02* 0.01* 0.01*3 1017000 (g) other farmed terrestrial animals 0.02* 0.01* 0.01*
4 1017010 Muscle 0.02* 0.02* 0.01* 0.01*4 1017020 Fat tissue 0.02* 0.02* 0.01* 0.01*4 1017030 Liver 0.5 0.02* 0.01* 0.01*
4 1017040 Kidney 0.1 0.02* 0.01* 0.01*
4 1017050 Edible offals (other than liver and kidney) 0.02* 0.02* 0.01* 0.01*5 1017990 Others 0.02* 0.02* 0.01* 0.01*2 1020000 Milk 0.02 0.01* 0.02* 0.02*
4 1020010 Cattle 0.02 0.01* 0.02* 0.02*
4 1020020 Sheep 0.02 0.01* 0.02* 0.02*
4 1020030 Goat 0.02 0.01* 0.02* 0.02*
4 1020040 Horse 0.02 0.01* 0.02* 0.02*
15 1020990 Others 0.02 0.01* 0.02* 0.02*
2 1030000 Birds eggs 0.02* 0.02* 0.01* 0.01*4 1030010 Chicken 0.02* 0.02* 0.01* 0.01*4 1030020 Duck 0.02* 0.02* 0.01* 0.01*4 1030030 Geese 0.02* 0.02* 0.01* 0.01*4 1030040 Quail 0.02* 0.02* 0.01* 0.01*5 1030990 Others 0.02* 0.02* 0.01* 0.01*2 1040000 Honey and other apiculture products 0.05* 0.05* 0.05* 0.05*2 1050000 Amphibians and Reptiles 0.02* 0.02* 0.01* 0.01*2 1060000 Terrestrial invertebrate animals 0.02* 0.02* 0.01* 0.01*
2 1070000 Wild terrestrial vertebrate animal
s 0.02* 0.02* 0.01* 0.01*
1id Substance Code Footnote
300
300300
300
300 0840040
194
194194
194
194 0130010194 0130020194 0140010194 0140030194 0152000194 0153010194 0153030194 0154010194 0154030194 0154040194 0154070194 0211000194 0213030194 0213080194 0231010194 0231020194 0231030194 0231040194 0232000194 0232010194 0232020194 0232030194 0232990194 0233000194 0233010194 0233020194 0233030194 0233990194 0234000194 0241000194 0241010194 0241020194 0241990Old: Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin) (R) (S)
(R) = The residue definition differs for the following combinations pesticide-code number: fenpropidin-code 1000000 except 1040 000: sum of fenpropidin, 2-methyl-2-[4-(2-
(S) = The EU Reference Laboratories for Residues of Pesticides identified the reference standard for 2-methyl-2-[4-(2-methyl-3-  piperidin-1-yl-propyl)-phenyl]propionic acid as 
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for  horseradish (Armoracia rusticana) in the New: Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin) 
Old: Pymetrozine (A) (R)
(A) = The EU reference labs identified the reference standards for 6-hydroxymethylpymetrozine and its phosphate conjugate as co mmercially not available. When re-viewing 
(R) = The residue definition differs for the following combinations pesticide-code number: Pymetrozine - code 1020000: pymetroz ine, 6-hydroxymethylpymetrozine and its New: Pymetrozine 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
1194 0242010
194 243010194 0244000194 0251010194 0251020194 0251030194 0251040194 0251050194 0251060194 0251070194 0251080194 0252010194 0252020194 0252030194 0256010194 0256020194 0256030194 0256040194 0256050194 0256060194 0256070194 0256080194 0256090194 0256100194 0260010194 0260020194 0260030194 0270030194 0270040194 0270050194 0631000194 0631010194 0631020194 0631030194 0631040194 0631050194 0631990194 0632000194 0632010194 0632020194 0632030194 0632990194 0700000194 0840040The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re- viewing the MRL, the Commission will take 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, th e Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for  horseradish (Armoracia rusticana) in the The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, t he Commission will take into account the 
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