G/AG/N/NOR/89  
 
4 October 2016  
(16-5286) Page: 1/5 
Committee on Agriculture  Original: English  
 
 NOTIFICATION  
The following submission, dated 4 October 201 6, is being circulated at the request of the 
Delegation of Norway . The notification concerns export subsidy commitments ( Tables ES:1, ES:2 
and ES:3 ) for the calendar year 2015 . 
 
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  G/AG/N/NOR/89  
 
- 2 - Table ES:1  
EXPORT SUBSIDIES:  NORWAY  
REPORTING PERIOD:  CALENDAR YEAR 201 5 
Export Subsidies:  Budgetary Outlay and Quantity Reduction Commitments  
Description of products  Calendar year beginnin g 
1 January 201 5 Subsidised exports  Food aid  Annual commitment le vels 
  Outlays  
(million NKr)  Quantity  
(tonnes)  Quantity  
(tonnes)  Outlays  
(million NKr)  Quantity  
(tonnes)  
(from Section II of Part IV)  (from Section II of Part IV)     (from Section II of Part IV)  
1 2 3 4 5 6 7 
Bovine meat   0.0 0.0  35.0 1,497.2  
Swine m eat  4.3 165.1   86.7 3,791.2  
Sheep and lamb meat   0.0 0.0  17.7 680.7  
Poultry meat   0.0 0.0  0.47 22.4 
Egg and egg products   0.0 0.0  17.2 1,577.6  
Butter   6.0 469.6   53.2 5,872.7  
Cheese   95.8 10,062.2   245.8  16,207.5  
Whey powder   0.0 0.0  0.025  23.7 
Fruit and vegetables   0.0 0.0  0.56 664.4  
Honey   0.0 0.0  0.077  14.4 
Processed agricultural products   25.8 -  36.4 - 
  
  G/AG/N/NOR/89  
 
- 3 - Supporting Table ES:1  
EXPORT SUBSIDIES: NORWAY  
REPORTING PERIOD: 20 15 
Export Subsidies: Outlay and Quantity Reduction Commitments  
Description of products  Direct export 
subsidies  
 
 
(million NKr)  Sales of 
stocks  Producer 
financed 
subsidies  
 
(million NKr)  Cost reduction 
measures  Internal 
transport 
subsidies  Total product 
specific export 
subsidies  
 
(million NKr)  Quantity of 
subsidised 
expor ts 
 
(tonnes)  Data 
source  
1 2 3 4 5 6 7 8 9 
Bovine meat  0.0  0.0   0.0 0.0 (a) 
Swine meat  0.0  4.3   4.3 165.1  (a) 
Sheep and lamb meat  0.0  0.0   0.0 0.0 (a) 
Poultry meat  0.0  0.0   0.0 0.0 (a) 
Egg and egg products  0.0  0.0   0.0 0.0 (a) 
Butter  0.0  6.0   6.0 469.6  (a) 
Cheese  0.0  95.8   95.8 10,062 .2 (a) 
Whey powder  0.0  0.0   0.0 0.0 (a) 
Fruit and vegetables  0.0  0.0   0.0 0.0 (a) 
Honey  0.0  0.0   0.0 0.0 (a) 
Processed agricultural products  25.8  0.0   25.8 - (a) 
Data source: (a) Norwegian Agr iculture Agency (Landbruksdirektoratet – formerly Norwegian Agricultural Authority)   
  G/AG/N/NOR/89  
 
- 4 - Table ES:2  
EXPORT SUBSIDIES:  NORWAY  
REPORTING PERIOD:  CALENDAR YEAR 201 5 
Export Subsidies:  Notification of Total Exports  
Description of products  Calendar year beginnin g 1 January  2015 Quantity of total exports  
 
(tonnes)  
1 2 3 
Bovine meat   412 
Swine meat   2,824  
Sheep and lamb meat   35 
Poultry meat   1,522  
Egg and egg products   1,491 
Butter   535 
Cheese   11,530  
Whey powder   20,590  
Fruit and vegetables   96 
Honey   176 
Processed agricultural products   40,199  
  
  G/AG/N/NOR/89  
 
- 5 - Table ES:3  
EXPORT SUBSIDIES:  NORWAY  
REPORTING PERIOD:  CALENDAR YEAR 2015  
Export Subsidies:  Notification of the total volume of food aid  
Description of products  Calend ar year beginning 1 January 2015  Quantity of f ood aid to all destinations  
1 2 3 
  - 
 
 
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