Current residue 
definition
Proposed new residue 
definitions
Notes
Code Commodities Current New Current New Current New Current New Current New
0100000 1. FRUIT FRESH OR FROZEN NUTS 0.05* 0.1* 0.02* 0.01* 0.01* 0.01*
0110000 (i) Citrus fruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0110010Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), 
ugli and other hybrids) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0110030Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. 
sarcodactylis)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0110040 Limes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0110050Mandarins (Clementine, tangerine, mineola and other hybrids tangor 
(Citrus reticulata x sinensis)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0110990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0120000 (ii) Tree nuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01*
0120010 Almonds 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0120020 Brazil nuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0120030 Cashew nuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0120040 Chestnuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0120050 Coconuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0120060 Hazelnuts (Filbert) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0120070 Macadamia 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0120080 Pecans 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0120090 Pine nuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0120100 Pistachios 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0120110 Walnuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.3 0.01*
0120990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0130000 (iii) Pome fruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0130010 Apples (Crab apple) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0130020 Pears (Oriental pear) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0130030 Quinces 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0130040 Medlar 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0130050 Loquat 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0130990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 3 0.01*
0140000 (iv) Stone fruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 4 0.01*
0140010 Apricots 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 4 0.01*
0140020 Cherries (Sweet cherries, sour cherries) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 4 0.01*
0140030 Peaches (Nectarines and similar hybrids) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 4 0.01*
0140040Plums (Damson, greengage, mirabelle, sloe, red date/Chinese 
date/Chinese jujube (Ziziphus zizyphus)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 4 0.01*
0140990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 4 0.01*
0150000 (v) Berries & small fruit 0.05* 0.1* 0.02* 0.01* 0.01* 0.01*
0151000 (a) Table and wine grapes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 7 0.01*
0151010 Table grapes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 7 0.01*
0151020 Wine grapes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 7 0.01*
0152000 (b) Strawberries 0.1 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0153000 (c) Cane fruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0153010 Blackberries 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0153020Dewberries (Loganberries, tayberries, boysenberries, cloudberries and 
other Rubus hybrids) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0153030Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), 
nectar raspberries (Rubus arcticus x Rubus idaeus)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0153990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0154000 (d) Other small fruit & berries 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0154010 Blueberries (Bilberries) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0154030 Currants (red, black and white) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0154040 Gooseberries (Including hybrids with other Ribes species) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0154050 Rose hips 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0154060 Mulberries (Arbutus berry) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0154080Elderberries (Black chokeberry/appleberry, mountain ash, 
buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0154990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0160000 (vi) Miscellaneous fruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01*
0161000 (a) Edible peel 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01*
0161010 Dates 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0161020 Figs 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 2 0.01*
0161030 Table olives 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0161040Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus 
aurantifolia x Fortunella spp.)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0161050 Carambola (Bilimbi) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0161060 Persimmon 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0161990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0162000 (b) Inedible peel, small 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0162010 Kiwi 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0162020Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, 
langsat, salak) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0162030 Passion fruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0162040 Prickly pear (cactus fruit) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0162050 Star apple 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0162060American persimmon (Virginia kaki) (Black sapote, white sapote, green 
sapote, canistel/yellow sapote, mammey sapote) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0162990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163000 (c) Inedible peel, large 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163010 Avocados 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163020 Bananas (Dwarf banana, plantain, apple banana) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163030 Mangoes 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163040 Papaya 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163050 Pomegranate 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163060Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona 
diversifolia) and other medium sized Annonaceae fruits) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*Proposed to Annex VResidue definition for risk 
assessment for plant 
products:  Sum of 
metazachlor and its 
metabolites containing 
the 2,6-dimethylaniline 
moiety, expressed as 
metazachlor
Residue definition for 
enforcement for plant 
products: sum of 
metabolites 479M04, 
479M08, 479M16, 
expressed as 
metazachlor
Residue definition for 
animal origin products: 
Sum of metazachlor and 
its metabolites 
containing the 2,6-
dimethylaniline moiety, 
expressed as 
metazachlorAnnexes to 
 
SANCO/10565/2014
 Rev. 0
PART 2Propargite (F)Petroleum oils
(CAS 92062-35-6)Paraffin oil
(CAS 64742-54-7)Metazachlor Metaldehyde
Proposed to Annex V Proposed to Annex V
10163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163080 Pineapples 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163090 Bread fruit (Jackfruit) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163100 Durian 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163110 Soursop (guanabana) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0163990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0200000 2. VEGETABLES FRESH OR FROZEN 0.01* 0.01* 0.01*
0210000 (i) Root and tuber vegetables 0.3 0.01* 0.01* 0.01* 0.01*
0211000 (a) Potatoes 0.15 0.15 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0212000 (b) Tropical root and tuber vegetables 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0212020 Sweet potatoes 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0212040 Arrowroot 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0212990 Others 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0213000 (c) Other root and tuber vegetables except sugar beet 2 0.3 0.01* 0.01* 0.01* 0.01*
0213010 Beetroot 2 0.3 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0213020 Carrots 2 0.3 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0213030 Celeriac 2 0.3 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 2 0.3 0.3 0.15 0.01* 0.01* 0.01* 0.01*
0213050 Jerusalem artichokes (Crosne) 2 0.3 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0213060 Parsnips 2 0.3 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0213070 Parsley root 2 0.3 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0213080Radishes (Black radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyperus esculentus)) 2 0.3 0.3 0.4 0.01* 0.01* 0.01* 0.01*
0213090Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible 
burdock) 2 0.3 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0213100 Swedes 2 0.05* 0.3 0.15 0.01* 0.01* 0.01* 0.01*
0213110 Turnips 2 0.3 0.3 0.15 0.01* 0.01* 0.01* 0.01*
0213990 Others 2 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0220000 (ii) Bulb vegetables 0.05* 0.05* 0.3 0.01* 0.01* 0.01* 0.01*
0220010 Garlic 0.05* 0.05* 0.3 0.06 0.01* 0.01* 0.01* 0.01*
0220020 Onions (Other bulb onions, silverskin onions) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0220030 Shallots 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0220040Spring onions and welsh onions (Other green onions and similar 
varieties) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0220990 Others 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0230000 (iii) Fruiting vegetables 0.05* 0.02* 0.01* 0.01* 0.01*
0231000 (a) Solanacea 0.05* 0.02* 0.01* 0.01* 2 0.01*
0231010Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium 
barbarum and L. chinense), tree tomato) 0.05* 0.15 0.3 0.02* 0.01* 0.01* 2 0.01*
0231020 Peppers (Chilli peppers) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 2 0.01*
0231030Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. 
macrocarpon)) 0.05* 0.15 0.3 0.02* 0.01* 0.01* 2 0.01*
0231040 Okra (lady’s fingers) 0.05* 0.05* 30 0.02* 0.01* 0.01* 2 0.01*
0231990 Others 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 2 0.01*
0232000 (b) Cucurbits — edible peel 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0232010 Cucumbers 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0232020 Gherkins 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0232030Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria 
siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0232990 Others 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0233000 (c) Cucurbits-inedible peel 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0233010 Melons (Kiwano) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0233020 Pumpkins (Winter squash, marrow (late variety)) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0233030 Watermelons 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0233990 Others 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0234000 (d) Sweet corn (Baby corn) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0239000 (e) Other fruiting vegetables 0.05* 0.05* 30 0.02* 0.01* 0.01* 0.01* 0.01*
0240000 (iv) Brassica vegetables 0.4 0.3 0.01* 0.01* 0.01* 0.01*
0241000 (a) Flowering brassica 1 0.4 0.3 0.4 0.01* 0.01* 0.01* 0.01*
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 1 0.4 0.3 0.4 0.01* 0.01* 0.01* 0.01*
0241020 Cauliflower 1 0.4 0.3 0.4 0.01* 0.01* 0.01* 0.01*
0241990 Others 1 0.4 0.3 0.4 0.01* 0.01* 0.01* 0.01*
0242000 (b) Head brassica 1 0.4 0.3 0.01* 0.01* 0.01* 0.01*
0242010 Brussels sprouts 1 0.4 0.3 0.06 0.01* 0.01* 0.01* 0.01*
0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, 
white cabbage) 1 0.4 0.3 0.4 0.01* 0.01* 0.01* 0.01*
0242990 Others 1 0.4 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0243000 (c) Leafy brassica 1 0.4 0.3
0.2 0.01* 0.01* 0.01* 0.01*
0243010Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat 
cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 1 0.4 0.3 0.2 0.01* 0.01* 0.01* 0.01*
0243020Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbage, cow cabbage) 1 0.4 0.3 0.2 0.01* 0.01* 0.01* 0.01*
0243990 Others 1 0.4 0.3 0.2 0.01* 0.01* 0.01* 0.01*
0244000 (d) Kohlrabi 0.1 0.4 0.3 0.3 0.01* 0.01* 0.01* 0.01*
0250000 (v) Leaf vegetables & fresh herbs 0.02* 0.01* 0.01* 0.01* 0.01*
0251000 (a) Lettuce and other salad plants including Brassicacea 2 2 0.02* 0.01* 0.01* 0.01* 0.01*
0251010 Lamb’s lettuce (Italian corn salad) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0251020Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce) 2 2 0.5 0.02* 0.01* 0.01* 0.01* 0.01*
0251030Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, 
curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0251050 Land cress 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0251070 Red mustard 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0251080Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, 
leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0251990 Others 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0252000 (b) Spinach & similar (leaves) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0252010Spinach (New Zealand spinach, amaranthus spinach (pak-khom, 
tampara), tajer leaves, bitterblad/bitawiri) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0252020Purslane (Winter purslane/miner’s lettuce, garden purslane, common 
purslane, sorrel, glassworth, agretti (Salsola soda)) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0252030 Beet leaves (chard) (Leaves of beetroot) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0252990 Others 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0253000(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, 
climbing wattle (Acacia pennata)) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0254000(d) Water cress (Morning glory/Chinese convolvulus/water 
convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0255000 (e) Witloof 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256000 (f) Herbs 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256010 Chervil 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256020 Chives 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256030Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway 
leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256040 Parsley (leaves of root parsley) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256060 Rosemary 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256070 Thyme (Marjoram, oregano) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256080Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, 
edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256090 Bay leaves (laurel) (Lemon grass) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256100 Tarragon (Hyssop) 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0256990 Others 2 2 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0260000 (vi) Legume vegetables (fresh) 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0260010Beans (with pods) (Green bean/French beans/snap beans, scarlet 
runner bean, slicing bean, yard long beans, guar beans, soya beans) 0.3 0.4 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0260020Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, 
cowpea) 0.2 0.3 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
10260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0.3 0.4 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0.2 0.3 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0260050 Lentils 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0260990 Others 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0270000 (vii) Stem vegetables (fresh) 1 0.01* 0.01* 0.01* 0.01*
0270010 Asparagus 1 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0270020 Cardoons (Borago officinalis stems) 1 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0270030 Celery 1 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0270040 Fennel 1 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0270050 Globe artichokes (Banana flower) 1 0.07 0.3 0.06 0.01* 0.01* 0.01* 0.01*
0270060 Leek 1 0.5 0.3 0.06 0.01* 0.01* 0.01* 0.01*
0270070 Rhubarb 1 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0270080 Bamboo shoots 1 0.05* 30 0.02* 0.01* 0.01* 0.01* 0.01*
0270090 Palm hearts 1 0.05* 30 0.02* 0.01* 0.01* 0.01* 0.01*
0270990 Others 1 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0280000 (viii) Fungi 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0280010Cultivated fungi (Common mushroom, oyster mushroom, shiitake, 
fungus mycelium (vegetative parts)) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0280020 Wild fungi (Chanterelle, truffle, morel, cep) 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0280990 Others 0.05* 0.05* 0.3 0.02* 0.01* 0.01* 0.01* 0.01*
0290000 (ix) Sea weeds 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0300000 3. PULSES, DRY 0.2 0.1* 0.02* 0.01* 0.01* 0.01*
0300010Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, 
field beans, cowpeas) 0.15 0.2 0.1* 0.02* 0.01* 0.01* 0.3 0.01*
0300020 Lentils 0.05* 0.2 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0300030 Peas (Chickpeas, field peas, chickling vetch) 0.15 0.2 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0300040 Lupins 0.05* 0.2 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0300990 Others 0.05* 0.2 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0400000 4. OILSEEDS AND OILFRUITS 0.01* 0.01* 0.01*
0401000 (i) Oilseeds 0.01* 0.01* 0.01*
0401010 Linseed 0.05* 0.6 0.1* 0.06 0.01* 0.01* 0.02* 0.01*
0401020 Peanuts 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0401030 Poppy seed 0.05* 0.6 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0401040 Sesame seed 0.05* 0.6 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0401050 Sunflower seed 0.05* 0.6 0.1* 0.06 0.01* 0.01* 0.02* 0.01*
0401060 Rape seed (Bird rapeseed, turnip rape) 0.6 0.6 1 0.06 0.01* 0.01* 0.02* 0.01*
0401070 Soya bean 0.05* 0.6 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0401080 Mustard seed 0.05* 0.6 0.1* 0.06 0.01* 0.01* 0.02* 0.01*
0401090 Cotton seed 0.05* 0.6 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0.05* 0.6 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0401110 Safflower 0.05* 0.6 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0401120Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), 
Corn Gromwell (Buglossoides arvensis)) 0.05* 0.6 0.1* 0.06 0.01* 0.01* 0.02* 0.01*
0401130 Gold of pleasure 0.05* 0.6 0.1* 0.06 0.01* 0.01* 0.02* 0.01*
0401140 Hempseed 0.05* 0.6 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0401150 Castor bean 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0401990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0402000 (ii) Oilfruits 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0402010 Olives for oil production 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0402020 Palm nuts (palmoil kernels) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0402030 Palmfruit 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0402040 Kapok 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0402990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.02* 0.01*
0500000 5. CEREALS 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01*
0500010 Barley 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0500020 Buckwheat (Amaranthus, quinoa) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0500030 Maize 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.1 0.01*
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0500050 Oats 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0500070 Rye 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0500080 Sorghum 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0500090 Wheat (Spelt, triticale) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0500990 Others (Canary grass seeds (Phalaris canariensis)) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0.05* 0.2* 0.02* 0.01* 0.01* 0.01*
0610000 (i) Tea 0.1 0.05* 0.2* 0.02* 0.01* 0.01* 5 0.01*
0620000 (ii) Coffee beans 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0630000 (iii) Herbal infusions (dried) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0631000 (a) Flowers 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0631010 Camomille flowers 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0631020 Hybiscus flowers 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0631030 Rose petals 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0631050 Lime (linden) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0631990 Others 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0632000 (b) Leaves 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0632010 Strawberry leaves 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0632020 Rooibos leaves (Ginkgo leaves) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0632030 Maté 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0632990 Others 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0633000 (c) Roots 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0633010 Valerian root 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0633020 Ginseng root 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0633990 Others 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0639000 (d) Other herbal infusions 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0640000 (iv) Cocoabeans (fermented or dried) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0650000 (v) Carob (st johns bread) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0700000 7. HOPS (dried) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 100 0.01*
0800000 8. SPICES 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810000 (i) Seeds 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810010 Anise 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810020 Black caraway 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810030 Celery seed (Lovage seed) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810040 Coriander seed 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810050 Cumin seed 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810060 Dill seed 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810070 Fennel seed 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810080 Fenugreek 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810090 Nutmeg 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0810990 Others 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0820000 (ii) Fruits and berries 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0820010 Allspice 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0820020 Sichuan pepper (Anise pepper, Japan pepper) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0820030 Caraway 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0820040 Cardamom 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0820050 Juniper berries 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0820060 Pepper, black, green and white (Long pepper, pink pepper) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0820070 Vanilla pods 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0820080 Tamarind 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0820990 Others 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0830000 (iii) Bark 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0830010 Cinnamon (Cassia) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0830990 Others 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0840000 (iv) Roots or rhizome 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0840010 Liquorice 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0840020 Ginger 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0840030 Turmeric (Curcuma) 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0840040 Horseradish 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0840990 Others 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0850000 (v) Buds 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0850010 Cloves 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0850020 Capers 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0850990 Others 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0860000 (vi) Flower stigma 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0860010 Saffron 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0860990 Others 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0870000 (vii) Aril 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0870010 Mace 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
0870990 Others 0.05* 0.05* 0.2* 0.02* 0.01* 0.01* 0.02* 0.01*
10900000 9. SUGAR PLANTS 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0900010 Sugar beet (root) 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0900020 Sugar cane 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0900030 Chicory roots 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
0900990 Others 0.05* 0.05* 0.1* 0.02* 0.01* 0.01* 0.01* 0.01*
1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0.05* 0.01* 0.01* 0.1 0.01*
1010000 (i) Tissue 0.05* 0.01* 0.05* 0.01* 0.01* 0.1 0.01*
1011000 (a) Swine 0.05* 0.01* 0.05* 0.01* 0.01* 0.1 0.01*
1011010 Muscle 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1011020 Fat 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1011030 Liver 0.05* 0.01* 0.2 0.05* 0.01* 0.01* 0.1 0.01*
1011040 Kidney 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1011050 Edible offal 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1011990 Others 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1012000 (b) Bovine 0.05* 0.01* 0.05* 0.01* 0.01* 0.1 0.01*
1012010 Muscle 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1012020 Fat 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1012030 Liver 0.05* 0.01* 0.3 0.05* 0.01* 0.01* 0.1 0.01*
1012040 Kidney 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1012050 Edible offal 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1012990 Others 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1013000 (c) Sheep 0.05* 0.01* 0.05* 0.01* 0.01* 0.1 0.01*
1013010 Muscle 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1013020 Fat 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1013030 Liver 0.05* 0.01* 0.3 0.05* 0.01* 0.01* 0.1 0.01*
1013040 Kidney 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1013050 Edible offal 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1013990 Others 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1014000 (d) Goat 0.05* 0.01* 0.05* 0.01* 0.01* 0.1 0.01*
1014010 Muscle 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1014020 Fat 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1014030 Liver 0.05* 0.01* 0.3 0.05* 0.01* 0.01* 0.1 0.01*
1014040 Kidney 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1014050 Edible offal 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1014990 Others 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1015000 (e) Horses, asses, mules or hinnies 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1015010 Muscle 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1015020 Fat 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1015030 Liver 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1015040 Kidney 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1015050 Edible offal 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1015990 Others 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1016000(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, 
pigeon 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1016010 Muscle 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1016020 Fat 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1016030 Liver 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1016040 Kidney 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1016050 Edible offal 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1016990 Others 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1017000 (g) Other farm animals (Rabbit, kangaroo, deer) 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1017010 Muscle 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1017020 Fat 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1017030 Liver 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1017040 Kidney 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1017050 Edible offal 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1017990 Others 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1020000 (ii) Milk 0.05* 0.01* 0.05* 0.01* 0.01* 0.01* 0.1 0.01*
1020010 Cattle 0.05* 0.01* 0.05* 0.01* 0.01* 0.01* 0.1 0.01*
1020020 Sheep 0.05* 0.01* 0.05* 0.01* 0.01* 0.01* 0.1 0.01*
1020030 Goat 0.05* 0.01* 0.05* 0.01* 0.01* 0.01* 0.1 0.01*
1020040 Horse 0.05* 0.01* 0.05* 0.01* 0.01* 0.01* 0.1 0.01*
1020990 Others 0.05* 0.01* 0.05* 0.01* 0.01* 0.01* 0.1 0.01*
1030000 (iii) Bird eggs 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1030010 Chicken 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1030020 Duck 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1030030 Goose 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1030040 Quail 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1030990 Others 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.1 0.01*
1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0.05* 0.05* 0.05* 0.05* 0.01* 0.01* 0.01*
1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.01*
1060000 (vi) Snails 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.01*
1070000 (vii) Other terrestrial animal products (Wild game) 0.05* 0.01* 0.05* 0.05* 0.01* 0.01* 0.01*
1Substance Code
0211000
02130000213010021302002130300213040021305002130600213070Metaldehyde
10213080
0213090021311002310100231030
0240000
02410000241010024102002419900242000
10242010
02420200242990024300002430100243020024399002440000251000025101002510200251030
10251040
02510500251060025107002510800251990025200002520100252020025203002529900260000
10260010
02600200260030026004002700500270060084004010000001010000101100010110101011020
11011030
10110401011050101199010120001012010101202010120301012040101205010129901013000
11013010
10130201013030101304010130501013990101400010140101014020101403010140401014050
11014990
10150001015010101502010150301015040101505010159901016000101601010160201016030
11016040
10160501016990101700010170101017020101703010170401017050101799010200001020010
11020020
10200301020040102099010300001030010103002010300301030040103099010500001060000
11070000
0213040
0213080021310002131100241000024101002410200241990Enforcemen
t
2,6-dimethyl aMetazachlor
(R) = The re s
10242020
02430000243010024302002439900244000
0840040
0840040Petroleum oils (CAS 920
6Paraffin oil (CAS 64742 -
Propargite (F)
10840040(F) = Fat sol u
1Footnote
The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv
e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv
e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv
e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
1The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv
e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
1The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified some information on residue trials and an hydrolysis study inv e
the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commi s
take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: pl e
date 2 years after publication], or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t
h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
1The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
1The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 08400 4
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (c o
0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulati o
No 396/2005.The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on t h
of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the informat
referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after pub l
or, if that information is not submitted by that date, the lack of it.
1The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
1The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
1The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
1The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
1The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
1he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.
he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.
he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.
he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.t residue definition: metazachlor including degradation and reaction products, which can be determined as 
aniline, calculated in total as metazachlo r
he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that dateof it.
he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie
w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.
he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.The European Food Safety Authority identified some information on analytical methods as unavailable. Whe n
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt e
[Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by th
the lack of it.
sidue definition differs for the following combinations pesticide-code number:
1The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 08400 4
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (c o
0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulati o
No 396/2005.
62-35-6)he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.
he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.
he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.
-54-7)
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 08400 4
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (c o
0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulati o
No 396/2005.he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.
he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.
he European Food Safety Authority identified some information on residue trials as unavailable. When re-vie w
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted b
of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date
of it.
1uble
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 08400 4
one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (c o
0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulati o
No 396/2005.
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