G/SPS/N/UGA/46  
 
9 November 2018  
(18-7032) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member: UGANDA  
If applicable, name of local government involved:  
2. Agency responsible: Uganda National Bureau of Standards  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable): Finger millet grains  
4. Regions or countries likely to be affected, to the extent rel evant or practicable : 
[X] All trading partners  
[ ] Specific regions or countries:  
5. Title of the notified document: DUS DEAS 758:2018, Finger millet grains – 
Specification, Third Edition . Language(s): English.  Number of pages: 15 
https://members.wto.org/crnattachments/2018/SPS/UGA/18_5805_00_e.pdf  
6. Description of content: This Draft Uganda Standard specifies the requirements 
sampling and test methods for finger millet grains of varieties (cultivars) grown from 
Eleusine coracana  (L.) Gaertner intended for human consumption.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.  
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:  G/SPS/N/UGA/46  
 
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  9. Other relevant documents and language(s) in which these are av ailable:  
 EAS 38, Labelling of pre -packaged foods - Specification;  
 EAS 39, Code of Hygiene Practice in Food and Drink Manufacturing Industry;  
 EAS 901, Cereal and Pulses - Test methods;  
 EAS 900, Cereal and Pulses - Sampling;  
 CODEX STAN 193, Codex general standard for contaminants and toxins in food and 
feed; 
 Uganda Gazette.   
10. Proposed date of adoption (dd/mm/yy) : March 2019  
Proposed date of publication (dd/mm/yy) : To be determined.  
11. Proposed date of entry into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : Upon declaration as mandatory by the Minister for Trade, 
Industry and Cooperatives.  
[X] Trade facilitating measure  
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/ yy): 8 January 2019  
Agency or authority designated to handle comments: [  ] National Notification 
Authority, [  ] National Enquiry Point. Address, fax number and e -mail address 
(if available) of other body:  
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link, Bweyogerere Industrial and Business Park  
P.O. Box 6329  
Kampala  
Uganda  
Tel: +(256) 4 1733 3250/1/2  
Fax: +(256) 4 1428 6123  
E-mail: info@unbs.go.ug  
Website: http://www.unbs.go.ug  
13. Text(s) ava ilable from: [  ] National Notification Authority, [  ] National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link, Bweyogerere Industrial and Business Park  
P.O. Box  6329 
Kampala  
Uganda  
Tel: +(256) 4 1733 3250/1/2  
Fax: +(256) 4 1428 6123  
E-mail: info@unbs.go.ug  
Website: http://www.unbs.go.ug