G/AG/N/ISL/37  
 
13 December 2016  
(16-6809) Page: 1/17 
Committee on Agriculture  Original: English  
 
NOTIFICATION  
The following submission, dated 23 November  2016, is being circulated at the request of the 
Delegation of Iceland . The notification concerns imports under tariff quotas ( Table MA:2 ) during 
the period 1 July 201 4 to 30 June 201 5 and 1 July 2015  to 30 June 2016 . 
 
 
_______________  
 
 
With reference to G/AG/N/ISL/1, attention is drawn to the fact that a number of products relevant 
to Iceland' s current access commitments are not subject to any quota system upon import, only 
applied rates of duty that  are equal to or lower than corresponding in -quota rates. These products 
have been included in the present notification for transparency purposes and fall under the 
following tariff headings:  
 
0506 1003 1102 1201 1212 1508 1514 1520 1902 2005 2301 
0710 1004 1103 1202 1501 1509 1515 1521 1904 2102 2302 
0711 1005 1104 1204 1502 1510 1516 1701 2001 2103 2304 
0712 1006 1105 1206 1505 1511 1517 1702 2002 2104 2306 
1001 1008 1106 1207 1506 1512 1518 1703 2003 2106 2309 
1002 1101 1108 1208 1507 1513 1519 1806 2004 2202 3501 
 
  
  G/AG/N/ISL/37  
 
- 2 - Table MA:2  
MARKET ACCESS:  ICELAND  
REPORTING PERIOD:  1 JULY 201 4 TO 30 JUNE  2015 
Lists relating to tariff and other quota commitment s 
Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate  
 
(%) 
(from section I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule )   
1 2 3 4 5 
Section I -B Minimum Access .     
Meat and  edible offal of bovine animals  0201 0206 
0202 0210 95.0 991.0  100.0  
Meat and edible offal of swine  0203 0209 
0206 0210 64.0 573.3  100.0  
Meat and edible offal of sheep  0204 0210 
0206 1502 345.0  0.0 0.0 
Meat and edible offal of poultry  0207 0210 59.0 945.9  100.0  
Meat and edible offal of horses  0205 2309 30.0 0.0 0.0 
Processed meat and edible offal  1602 86.4 208.6  100.0  
Eggs 0407 0408 76.0 124.2  100.0  
Butter  0405 53.0 0.1 0.2 
Cheese  0406 119.0  244.2 100.0   
  G/AG/N/ISL/37  
 
- 3 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate  
 
(%) 
(from section I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule )   
1 2 3 4 5 
Section I -B Current Access      
Bones and horn cores, unworked  0506.9000  11.0 0.0 0.0 
Bulbs, tubers, tuberous roots, corms, crowns and 
rhizomes, dormant, in growth, or in flower  0601.2002  0601.2009  66.1 13.2 20.0 
Other live plants (incl. thei r roots), cuttings and slips; 
mushroom spawn unrooted cuttings and slips  0602.1000  0602.4000  
0602.2000  0602.91 00  
0602.3000  0602.9900  192.5  282.1  100.0  
Cut flowers and flower buds of a kind suitable for 
bouquets or for ornamental purposes  0603.1000  0603.9 000 41.9 46.7 100.0  
Foliage, branches and other parts of plants, without 
flowerbuds, and grasses, mosses and lichens  0604.1000  0604.9109  
0604.9101  0604.9900  299.7  309.5  100.0  
Potatoes, fresh or chilled  0701.1000  0701.9000  1,575.0  2,552.0  100.0  
Tomatoes,  fresh or chilled  0702.0000  205.6  977.2  100.0  
Onions, shallots, garlic, leek and other alliaceous 
vegetables, fresh or chilled  0703.9001  0703.9009  55.8 290.5  100.0  
Cabbages, cauliflower, kohlrabi, kale and similar edible 
brassicas, fresh or chilled  0704. 1000 0704.9000  
0704.2000  1,116.4  1,330.8  100.0  
Lettuce ( Lactuca satuva ) and chicory ( Cichorium spp. ) 
fresh or chilled  0705.1100  0705.2100  
0705.1900  0705.2900  153.8  1,339.3  100.0  
Carrots, turnips salad beetroot, salsify, celeriac, radishes 
and similar edi ble roots, fresh or chilled  0706.1000  0706.9000  467.0  1,024.7  100.0  
Cucumbers and gherkins, fresh or chilled  0707.0000  158.1  5.7 3.6 
Other vegetables, fresh or chilled  0709.3000  0709. 6009 
0709.4000  0709.9001  
0709.5100  0709.9009  
0709.6001  279.5  2,345.7  100.0  
  G/AG/N/ISL/37  
 
- 4 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate  
 
(%) 
(from section I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule )   
1 2 3 4 5 
Vegetables (uncooked or cooked by steaming or boiling 
in water), frozen  0710.1000  0710.8000  
0710.4000  0710.9000  530.3  1,616.0  100.0  
Vegetables provisionally preserved but unsuitable in that 
state for immediate consumption  0711.4000  0711.9009  0.7 0.3 42.9 
Dried vegetables, whole, cut, sliced, broken or in 
powder, but not further prepared  0712.1000  0712.9001  
0712.3000  0712.9009  34.8 57.5 100.0  
Wheat and meslin  1001.1000  1001.9000  7,143.8  32,488.7  100.0  
Rye 1002.0000  401.0  1,648.0  100.0  
Barley  1003.0 000 519.9  13,099.3  100.0  
Oats 1004.0000  198.5  155.4  78.3 
Maize  1005.1000  1005.9000  1,689.6  21,126.0  100.0  
Rice 1006.1001  1006.2009
 1006.4001  
1006.1009  1006.3001
 1006.4009  
1006.2001  1006.3009  503.4  1,312.1  100.0  
Buckwheat, millet and canary seed; other cereals  1008.1000  1008.2000
 1008.9000  1.7 4.5 100.0  
Wheat or meslin flour  1101.0001  1101.0009  9,088.5  7,010.1  77.1 
Cereal flours, other than of wheat or meslin  1102.1001  1102.3001
 1102.9009  
1102.1009  1102.3009  
1102.2000  1102.9001  973.0  444.4  45.7  
  G/AG/N/ISL/37  
 
- 5 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate  
 
(%) 
(from section I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule )   
1 2 3 4 5 
Cereal  groats, meal and pellets groats and meal  1103.1100  1103.1309
 1103.2100  
1103.1200  1103.1400
 1103.2900  
1103.1301  1103.1900  12,203.7  2,258.5  18.5 
Cereal grains otherwise worked (e.g., hulled, rolled 
flaked, pearled, sliced or kibbled), except rice of headin g 
No. 1006; germ of cereals, whole, rolled, flaked or 
ground  1104.1100  1104.2100
 1104.2900  
1104.1201  1104.2201
 1104.3000  
1104.1209  1104.2209  
1104.1900  1104.2300  10,423.9  1,519.8  14.6 
Flour, flake, granules and pellets  1105.1001  1105.2001  
1105.1009  1105.20 09 67.5 137.4  100.0  
Flour and meal of the dried leguminous vegetables of  
heading No. 0713; of sago or of roots or tubers of  
heading No. 0714; flour, meal and powder of the 
products of Chapter 8  1106.1000  1106.2009
 1106.3000  0.1 67.1 100.0  
Starches; inu lin 1108.1109  1108.1301
 1108.2001  
1108.1201  1108.1309  
1108.1209  1108.1909  982.8  161.0  16.4 
Soya beans, whether or not broken  1201.0000  191.4  11.0 5.7 
Ground nuts, not roasted or otherwise cooked, whether 
or not shelled or broken  1202.1000  1202.2000  22.5 0.0 0.0 
Linseed, whether or not broken  1204.0000  15.6 49.0 100.0  
Sunflower seeds, whether or not broken  1206.0000  21.6 129.5  100.0  
Other oil seeds and oleaginous fruits, whether or not 
broken  1207.4000  1207.9100  
1207.5000  1207.9900  85.9 211.5  100.0   
  G/AG/N/ISL/37  
 
- 6 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate  
 
(%) 
(from section I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule )   
1 2 3 4 5 
Flours and meals of oil seeds or oleaginous fruits, other 
than those of mustard  1208.1000  1208.9000  0.7 1,919.2  100.0  
Locust beans, seaweeds and other algae, sugar beet and 
sugar cane, fresh or dried, used primarily for human 
consumption  1212.2009  1212.9900  0.4 1,272.2  100.0  
Lard; other than pig fat and poultry fat, rendered, 
whether or not pressed or solvent -extracted  1501.0009  10.0 1.2 12.0 
Fats of bovine animals, sheep or goats, raw or rendered 
whether or not pressed or solvent -extracted  1502.0009  6.6 15.2 100.0  
Wool grease and fatty substances derived therefrom 
(including lanolin)  1505.1000  1505.9000  1.6 10.4 100.0  
Other animal fats and oils and their fractions, whether or 
not refined, but not chemically modified  1506.0009  148.1  0.5 0.3 
Soya bean oil and its fractions, whether or not refined 
but not chemically modified  1507.1000  1507.9000  1,153.3  2,624.7  100.0  
Ground nut oil and its fractions, whether or not refined 
but not chemically modified  1508.1000  1508.9000  27.8 1.6 5.8 
Olive oil and its fracti ons, whether or not refined, but not 
chemically modified  1509.1000  1509.9000  16.4 394.9  100.0  
Other oils and their fractions, obtained solely from olives 
etc. 1510.0000  0.4 11.7 100.0  
Palm oil and its fractions, whether or not refined, but not 
chemically  modified  1511.9000  1.0 544.2  100.0  
Sunflower seed, safflower or cotton seed oil and 
fractions thereof  1512.1100  1512.1900
 1512.2900  156.9  546.1  100.0  
Coconut (cobra) palm kernel or babassu oil and fractions 
thereof whether or not refined, but not chemic ally 
modified  1513.1100  1513.2100  
1513.1900  1513.2900  337.6  284.4  84.2  
  G/AG/N/ISL/37  
 
- 7 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate  
 
(%) 
(from section I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule )   
1 2 3 4 5 
Rape, colza or mustard oil and fraction thereof, whether 
or not refined, but not chemically modified  1514.1000  1514.9000  571.7  2,133.6  100.0  
Other fixed vegetable fats and oils (inclu ding jojoba oil) 
and their fractions, whether or not refined, but not 
chemically modified  1515.1100  1515.2900
 1515.9000  
1515.1900  1515.3000  
1515.2100  1515.5000  66.5 52.9 79.5 
Animal or vegetable fats and oils and their fractions, 
partly or wholly hydrogen ated 1516.1002  1516.2001
 1516.2009  
1516.1009  1516.2003  852.3  642.8  75.4 
Margarine; edible mixtures or preparations of animal 
vegetable fats or oils  1517.1000  1517.9003
 1517.9009  
1517.9001  1517.9004  33.7 657.0  100.0  
Animal or vegetable fats and oils and t heir fractions, 
boiled, oxidised, dehydrated, sulphurised, blown etc.  ex.1518.0000  16.3 22.7 100.0  
Industrial monocarboxylic fatty acids; acid oils from 
refining; industrial fatty alcohols  1519.1100  1519.1900  
1519.1200  1519.3000  30.6 0.0 0.0 
Glycerol (gl ycerine), whether or not pure; glycerol 
waters and glycerol lyes  1520.1000  1520.9000  21.7 6.7 30.9 
Vegetable waxes, beeswax, other insect waxes and 
spermaceti  1521.1000  1521.9000  0.6 5.1 100.0  
Cane or beet sugar and chemically pure sucrose in solid 
form 1701.1100  1701.9105
 1701.9903  
1701.1200  1701.9106
 1701.9904  
1701.9101  1701.9107
 1701.9905  
1701.9102  1701.9109
 1701.9906  
1701.9103  1701.9901
 1701.9907  
1701.9104  1701.9902
 1701.9909  11,815.7  9,795.7  82.9  
  G/AG/N/ISL/37  
 
- 8 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate  
 
(%) 
(from section I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule )   
1 2 3 4 5 
Other sugars, incl. chemically pure lactose, maltose,  
glucose and fructose, in solid form; sugar syrups not 
cont. added flavouring or colouring matter; artificial 
honey, whether or not mixed with natural honey; 
caramel  1702.1000  1702.4001  1702. 
9002 
1702.2000  1702.4002  1702. 
9003 
1702.3001  1702.5000  1702. 
9004 
1702.3002  1702.6000  1702. 
9009 
1702.3009  1702.9001  402.7  643.2  100.0  
Molasses resulting from the extraction or refining of 
sugar  1703.1009  1703.9009  10.6 18.6 100.0  
Chocolate and other food preparations containing cocoa  1806.2002 ex.1806.2009
 1806.900 7 4.8 1,948.3  100.0  
Pasta, whether or not cooked or stuffed (with meat or 
other substances) or otherwise prepared  1902.2009  9.9 105.4  100.0  
Prepared foods obtained by the swelling or roasting of 
cereals or cereal products  ex.1904.9000  5.0 74.8 100.0  
Vegetables, fruit, nuts and other edible parts of plants, 
prepared or preserved by vinegar or acetic acid  2001.1000  2001.9009  162.2  607.9  100.0  
Tomatoes prepared or preserved otherwise than by 
vinegar or acetic acid  2002.1000  2002.9001
 2002.9009  203.1  1,116. 3 100.0  
Mushrooms and truffles , preserved or prepared 
otherwise than by vinegar or acetic acid  2003.1000  2003.9000  228.9 46.8 20.4 
Other vegetables prepared or preserved  ex.2004.9000  228.3  451.5  100.0  
Other vegetables prepared or preserved  2005.1000  2005.8000
 2005.9000  191.0  2,055.2  100.0  
Yeasts (active or inactive); other single cell micro -
organisms, dead; prepared baking powders  2102.2001  2102.2009  
2102.2002  2102.3000  45.5 60.3 100.0  
Sauces and preparations therefor; mixed condiments 
and mixed seaso nings  ex.2103.9009  20.0 2,356.3  100.0   
  G/AG/N/ISL/37  
 
- 9 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate  
 
(%) 
(from section I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule )   
1 2 3 4 5 
Soups and broths and preparations therefor; 
homogenised composite food preparations  2104.1004 2104.1009
 2104.2001 243.1  434.9  100.0  
Food preparations not elsewhere specified or included  2106.90 39 2106.9049  50.6 2,850 .8 100.0  
Waters, incl. mineral waters and aerated waters, 
containing added sugar or other sweetening matter or 
flavoured, and other non -alcoholic beverages  2202.9001  2202.9009  
2202.9002  38.5 1,036.9  100.0  
Flours, meals and pellets, of meat or meat offal,  of fish 
or of crustaceans, molluscs or other aquatic 
invertebrates  2301.2023  0.1 0.0 0.0 
Bran, sharps and other residues, whether or not in the 
form of pellets  2302.1000  2302.3000
 2302.4000  9,079.0  2,191.8  24.1 
Oil cake and other solid residues, whethe r or not ground 
or in the form of pellets  2304.0000  1,686.1  15,313.8  100.0  
Oil cake and other solid residues, whether or not ground 
or in the form of pellets, other than those of heading No. 
2304 or 2305  2306.9000  16.8 1,706.1  100.0  
Preparations of a kin d used in animal feeding  2309.1000  2309.9004  
2309.9003  2309.9009  8,727.8  11,698.2  100.0  
Casein, caseinates and other casein derivatives; casein 
glues 3501.9000  13.1 4.4 33.6 
  
  G/AG/N/ISL/37  
 
- 10 - Table MA:2  
MARKET ACCESS:  ICELAND  
REPORTING PERIOD:  1 JULY 2015 TO 30 JU NE 201 6 
Lists relating to tariff and other quota commitment s 
Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate   
 
(%) 
(from sec tion I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule)    
1 2 3 4 5 
Section I -B Minimum Access .     
Meat and  edible offal of bovine animals  0201 0206 
0202 0210 95.0 806.9  100.0  
Meat and edible offal of swine  0203 0209 
0206 0210 64.0 678.1  100.0  
Meat and edible offal of sheep  0204 0210 
0206 1502 345.0  0.0 0.0 
Meat and edible offal of poultry  0207 0210 59.0 1,273.3  100.0  
Meat and edible offal of hor ses 0205 2309 30.0 0.0 0.0 
Processed meat and edible offal  1602 86.4 263.2  100.0  
Eggs 0407 0408 76.0 158.7  100.0  
Butter  0405 53.0 0.4 0.8 
Cheese  0406 119.0  298.6  100.0   
  G/AG/N/ISL/37  
 
- 11 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate   
 
(%) 
(from sec tion I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule)    
1 2 3 4 5 
Section I -B Current Access      
Bones and horn cores, unworked  0506.9000  11.0 0.0 0.0 
Bulbs, tubers, tuberous roots, corms, crowns and 
rhizomes, dormant, in growth, or in flower  0601.2002  0601.2009  66.1 15.0 22.7 
Other live plants (incl. their roots), cuttings and slips; 
mushroom spawn unrooted cuttings and slips  0602.1000  0602.3000
 0602.9100  
0602.2000  0602.4000
 0602.9900  192.5  343.1  100.0  
Cut flowers and flower buds of a kind suitable for 
bouquets or for ornamental purposes  0603.1000  0603.9000  41.9 51.3 100.0  
Foliage, branches and other parts of plants, without 
flowerbuds, and grasse s, mosses and lichens  0604.1000  0604.9109  
0604.9101  0604.9900  299.7  236.2  78.8 
Potatoes, fresh or chilled  0701.1000  0701.9000  1,575.0  3,031.0  100.0  
Tomatoes, fresh or chilled  0702.0000  205.6  1,171.3  100.0  
Onions, shallots, garlic, leek and other alliace ous 
vegetables, fresh or chilled  0703.9001  0703.9009  55.8 295.3  100.0  
Cabbages, cauliflower, kohlrabi, kale and similar edible 
brassicas, fresh or chilled  0704.1000  0704.2000
 0704.9000  1,116.4  1,379.1  100.0  
Lettuce ( Lactuca satuva ) and chicory ( Cichorium  spp.) 
fresh or chilled  0705.1100  0705.2100  
0705.1900  0705.2900  153.8  1,370.7  100.0  
Carrots, turnips salad beetroot, salsify, celeriac, radishes 
and similar edible roots, fresh or chilled  0706.1000  0706.9000  467.0  1,294.9  100.0   
  G/AG/N/ISL/37  
 
- 12 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate   
 
(%) 
(from sec tion I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule)    
1 2 3 4 5 
Cucumbers and gherkins, fr esh or chilled  0707.0000  158.1  8.4 5.3 
Other vegetables, fresh or chilled  0709.3000  0709.6001
 0709.9009  
0709.4000  0709.6009  
0709.5100  0709.9001  279.5  2,610.1  100.0  
Vegetables (uncooked or cooked by steaming or boiling 
in water), frozen  0710.1000  0710.800 0 
0710.4000  0710.9000  530.3  1,743.8  100.0  
Vegetables provisionally preserved but unsuitable in that 
state for immediate consumption  0711.4000  0711.9009  0.7 0.2 28.6 
Dried vegetables, whole, cut, sliced, broken or in 
powder, but not further prepared  0712. 1000 0712.9001  
0712.3000  0712.9009  34.8 73.7 100.0  
Wheat and meslin  1001.1000  1001.9000  7,143.8  36,257.8  100.0  
Rye 1002.0000  401.0  206.4  51.5 
Barley  1003.0000  519.9  11,487.5  100.0  
Oats 1004.0000  198.5  140.3  70.7 
Maize  1005.1000  1005.9000  1,689.6  19,32 0.4 100.0  
Rice 1006.1001  1006.2009
 1006.4001  
1006.1009  1006.3001
 1006.4009  
1006.2001  1006.3009  503.4  1,475.5  100.0  
Buckwheat, millet and canary seed; other cereals  1008.1000  1008.2000
 1008.9000  1.7 7.5 100.0  
Wheat or meslin flour  1101.0001  1101.0009  9,088.5 7,703.8  84.8 
Cereal flours, other than of wheat or meslin  1102.1001  1102.3001
 1102.9009  
1102.1009  1102.3009  
1102.2000  1102.9001  973.0  479.6  49.3  
  G/AG/N/ISL/37  
 
- 13 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate   
 
(%) 
(from sec tion I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule)    
1 2 3 4 5 
Cereal groats, meal and pellets groats and meal  1103.1100  1103.1309
 1103.2100  
1103.1200  1103.1400
 1103.2 900 
1103.1301  1103.1900  12,203.7  2,252.6  18.5 
Cereal grains otherwise worked (e.g., hulled, rolled 
flaked, pearled, sliced or kibbled), except rice of heading 
No. 1006; germ of cereals, whole, rolled, flaked or 
ground  1104.1100  1104.2100
 1104.2900  
1104.12 01 1104.2201
 1104.3000  
1104.1209  1104.2209  
1104.1900  1104.2300  10,423.9  1,646.9  15.8 
Flour, flake, granules and pellets  1105.1001  1105.2001  
1105.1009  1105.2009  67.5 175.3  100.0  
Flour and meal of the dried leguminous vegetables of 
heading No. 0713; of sag o or of roots or tubers of 
heading No. 0714; flour, meal and powder of the 
products of Chapter 8  1106.1000  1106.2009
 1106.3000  0.1 76.8 100.0  
Starches; inulin  1108.1109  1108.1301
 1108.2001  
1108.1201  1108.1309  
1108.1209  1108.1909  982.8  156.9  16.0 
Soya bea ns, whether or not broken  1201.0000  191.4  14.5 7.6 
Ground nuts, not roasted or otherwise cooked, whether 
or not shelled or broken  1202.1000  1202.2000  22.5 0.0 0.0 
Linseed, whether or not broken  1204.0000  15.6 42.5 100.0  
Sunflower seeds, whether or not b roken  1206.0000  21.6 157.6  100.0  
Other oil seeds and oleaginous fruits, whether or not 
broken  1207.4000  1207.9100  
1207.5000  1207.9900  85.9 183.6  100.0  
Flours and meals of oil seeds or oleaginous fruits, other 
than those of mustard  1208.1000  1208.9000  0.7 1,981.0  100.0   
  G/AG/N/ISL/37  
 
- 14 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate   
 
(%) 
(from sec tion I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule)    
1 2 3 4 5 
Locust beans, seaweeds and other algae, sugar beet and 
sugar cane, fresh or dried, used primarily for human 
consumption  1212.2009  1212.9900  0.4 1,292.3  100.0  
Lard; other than pig fat and poultry fat, rendered, 
whether or not pressed or sol vent-extracted  1501.0009  10.0 2.6 26.0 
Fats of bovine animals, sheep or goats, raw or rendered 
whether or not pressed or solvent -extracted  1502.0009  6.6 0.0 0.0 
Wool grease and fatty substances derived therefrom 
(including lanolin)  1505.1000  1505.9000  1.6 12.1 100.0  
Other animal fats and oils and their fractions, whether or 
not refined, but not chemically modified  1506.0009  148.1  0.0 0.0 
Soya bean oil and its fractions, whether or not refined 
but not chemically modified  1507.1000  1507.9000  1,153.3  2,859 .7 100.0  
Ground nut oil and its fractions, whether or not refined 
but not chemically modified  1508.1000  1508.9000  27.8 0.9 3.2 
Olive oil and its fractions, whether or not refined, but not 
chemically modified  1509.1000  1509.9000  16.4 451.6  100.0  
Other oi ls and their fractions, obtained solely from olives 
etc. 1510.0000  0.4 13.2 100.0  
Palm oil and its fractions, whether or not refined, but not 
chemically modified  1511.9000  1.0 552.8  100.0  
Sunflower seed, safflower or cotton seed oil and 
fractions thereof  1512.1100  1512.1900
 1512.2900  156.9  595.0  100.0  
Coconut (cobra) palm kernel or babassu oil and fractions 
thereof whether or not refined, but not chemically 
modified  1513.1100  1513.2100  
1513.1900  1513.2900  337.6  258.1  76.5  
  G/AG/N/ISL/37  
 
- 15 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate   
 
(%) 
(from sec tion I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule)    
1 2 3 4 5 
Rape, colza or mustard oil and fraction thereof, whether 
or not refined, but not chemically modified  1514.1000  1514.9000  571.7  2,827.1  100.0  
Other fixed vegetable fats and oils (including jojoba oil) 
and their fractions, whether or not refined, but not 
chemically modified  1515.1100  1515.2900
 1515.9000  
1515.1900  1515.3000  
1515.2100  1515.5000  66.5 72.0 100.0  
Animal or vegetable fats and oils and their fractions, 
partly or wholly hydrogenated  1516.1002  1516.2001
 1516.2009  
1516.1009  1516.2003  852.3  588.4  69.0 
Margarine; edible mixtures or  preparations of animal 
vegetable fats or oils  1517.1000  1517.9003
 1517.9009  
1517.9001  1517.9004  33.7 660.4  100.0  
Animal or vegetable fats and oils and their fractions, 
boiled, oxidised, dehydrated, sulphurised, blown etc.  ex. 1518.0000  16.3 39.8 100.0  
Industrial monocarboxylic fatty acids; acid oils from 
refining; industrial fatty alcohols  1519.1100  1519.1900  
1519.1200  1519.3000  30.6 0.0 0.0 
Glycerol (glycerine), whether or not pure; glycerol 
waters and glycerol lyes  1520.1000  1520.9000  21.7 6.4 29.5 
Vegetable waxes, beeswax, other insect waxes and 
spermaceti  1521.1000  1521.9000  0.6 5.0 100.0  
Cane or beet sugar and chemically pure sucrose in solid 
form 1701.1100  1701.9105
 1701.9903  
1701.1200  1701.9106
 1701.9904  
1701.9101  1701.9107
 1701.9905  
1701.9102  1701.9109
 1701.9906  
1701.9103  1701.9901
 1701.9907  
1701.9104  1701.9902
 1701.9909  11,815.7  10,198.5  86.3  
  G/AG/N/ISL/37  
 
- 16 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate   
 
(%) 
(from sec tion I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule)    
1 2 3 4 5 
Other sugars, incl. chemically pure lactose, maltose, 
glucose and fructose, in solid form; sugar syrups not 
cont. added flavouring or colouring matter; a rtificial 
honey, whether or not mixed with natural honey; 
caramel  1702.1000  1702.4001  1702. 
9002 
1702.2000  1702.4002  1702. 
9003 
1702.3001  1702.5000  1702. 
9004 
1702.3002  1702.6000  1702. 
9009 
1702.3009  1702.9001  402.7  726.9  100.0  
Molasses resulting from the  extraction or refining of 
sugar  1703.1009  1703.9009  10.6 80.5 100.0  
Chocolate and other food preparations containing cocoa  1806.2002 ex.1806.2009
 1806.9007  4.8 2,255.1  100.0  
Pasta, whether or not cooked or stuffed (with meat or 
other substances) or othe rwise prepared  1902.2009  9.9 109.4  100.0  
Prepared foods obtained by the swelling or roasting of 
cereals or cereal products  ex. 1904.9000  5.0 77.1 100.0  
Vegetables, fruit, nuts and other edible parts of plants, 
prepared or preserved by vinegar or acetic a cid 2001.1000  2001.9009  162.2  597.7  100.0  
Tomatoes prepared or preserved otherwise than by 
vinegar or acetic acid  2002.1000  2002.9001
 2002.9009  203.1  1,246.9  100.0  
Mushrooms and truffles , prepared or preserved 
otherwise than by vinegar or acetic acid  2003.1000      2003.9000  228.9  46.8 20.4 
Other vegetables prepared or preserved  ex. 2004.9000  228.3  558.9  100.0  
Other vegetables prepared or preserved  2005.1000  2005.8000
 2005.9000  191.0  2,124.9  100.0   
  G/AG/N/ISL/37  
 
- 17 - Description of Products  Tariff item number(s) 
encompassed in product 
description  Tariff quota quantity for 
period in question  
(tonnes) In-quota imports during 
period  
(tonnes) Fill rate   
 
(%) 
(from sec tion I -B (or I -A) of Part I of the Schedule)  (from Section I -B (or I -A) of Part I 
of the Schedule)  (derived from Section I -B (or 
I-A) of Part I of the Schedule)    
1 2 3 4 5 
Yeasts (active or inactive); other single cell micro -
organisms, dead; prepared baking powders  2102.2001  2102.2009  
2102.2002  2102.3000  45.5 78.9 100.0  
Sauces and preparations therefor; mixed condiments 
and mixed seasonings  ex. 2103.9009  20.0 2,692.7  100.0  
Soups and broths and preparations therefor; 
homogenise d composite food preparations  2104.1004 2104.1009
 2104.2001 243.1  460.3  100.0  
Food preparations not elsewhere specified or included  2106.9039  2106.9049  50.6 2,458.9  100.0  
Waters, incl. mineral waters and aerated waters, 
containing added sugar or other sw eetening matter or 
flavoured, and other non -alcoholic beverages  2202.9001  2202.9009  
2202.9002  38.5 1,128.3  100.0  
Flours, meals and pellets, of meat or meat offal, of fish 
or of crustaceans, molluscs or other aquatic 
invertebrates  2301.2023  0.1 0.0 0.0 
Bran, sharps and other residues, whether or not in the 
form of pellets  2302.1000  2302.3000
 2302.4000  9,079.0  2,358.0  26.0 
Oil cake and other solid residues, whether or not ground 
or in the form of pellets  2304.0000  1,686.1  16,541.8  100.0  
Oil cake and othe r solid residues, whether or not ground 
or in the form of pellets, other than those of heading No. 
2304 or 2305  2306.9000  16.8 2,157.1  100.0  
Preparations of a kind used in animal feeding  2309.1000  2309.9004  
2309.9003  2309.9009  8,727.8  18,488.8  100.0  
Casein, caseinates and other casein derivatives; casein 
glues 3501.9000  13.1 2.2 16.8 
__________