Quinoclamine
MRL
Commodity (current)
ppm
Rice (brown rice) ● 0.02 0.03
Japanese radish, roots (including radish) ● 0.03
Japanese radish, leaves (including radish) ● 0.03
Turnip, roots (including rutabaga) ● 0.03
Turnip, leaves (including rutabaga) ● 0.03
Horseradish ● 0.03
Watercress ● 0.03
Chinese cabbage ● 0.03
Cabbage ● 0.03
Brussels sprouts ● 0.03
Kale ● 0.03
Komatsuna(Japanese mustard spinach) ● 0.03
Kyona ● 0.03
Qing-geng-cai ● 0.03
Cauliflower ● 0.03
Broccoli ● 0.03
Other cruciferous vegetables1● 0.03
Burdock ● 0.03
Salsify ● 0.03
Artichoke ● 0.03
Chicory ● 0.03
Endive ● 0.03
Shungiku ● 0.03
Lettuce (including cos lettuce and leaf lettuce) ● 0.03
Other composite vegetables2● 0.03
Onion ● 0.03
Welsh (including leek) ● 0.03
Garlic ● 0.03
Nira ● 0.03
Asparagus ● 0.03
Multiplying onion (including shallot) ● 0.03
Other liliaceous vegetables3● 0.03
Carrot ● 0.03
Parsnip ● 0.03
Parsley ● 0.03
Celery ● 0.03
Mitsuba ● 0.03
Other umbelliferous vegetables4● 0.02 0.03
Tomato ● 0.03
Pimiento (sweet pepper) ● 0.03
Egg plant ● 0.03
Other solanaceous vegetables5● 0.03
Cucumber (including gherkin) ● 0.03MRL
(draft)
ppmMRL
Commodity (current)
ppm
Pumpkin (including squash) ● 0.03
Oriental pickling melon (vegetable) ● 0.03
Other cucurbitaceous vegetables6● 0.03
Spinach ● 0.03
Bamboo shoots ● 0.03
Okra ● 0.03
Ginger ● 0.03
Peas, immature (with pods) ● 0.03
Kidney beans, immature (with pods) ● 0.03
Green soybeans ● 0.03
Button mushroom ● 0.03
Shiitake mushroom ● 0.03
Other mushrooms7● 0.03
Other vegetables8● 0.02 0.03
Other spices9● 0.03
Other herbs10● 0.03
Fish ○ 0.02
* Shaded figures indicate provisional MRLs.
1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
kyona, qing-geng-cai, cauliflower, broccoli, and herbs.MRL
(draft)
ppm
●：Commodities for which MRLs were lowered
○：Commodities for which MRLs were increased
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.
Note: The residue definition is Quinoclamine only.
2. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
leek), garlic, nira, asparagus, multiplying onion, and herbs.
4. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
parsley, celery, mitsuba, spices, and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper), and egg plant.
6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
(including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
watermelon, melons, and makuwauri melon.
7. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
mushroom.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous
vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
mushrooms, spices, and herbs.9. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.
10. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
stems and leaves.