G/AG/N/TUR/22  
 
29 January 2019  
(19-0481) Page: 1/8 
Committee on Agriculture  Original: English  
 
NOTIFICATION  
The following submission, dated 11  January  2019, is being circulated at the request of the delegation 
of Turkey . The notification concerns export subsidy commitments ( Tables ES:1 and ES:2 ) for the 
calendar year 2001.  
 
_______________  
 
 
 
 
 
  
  G/AG/N/TUR/22  
 
- 2 - Table ES:1  
EXPORT SUBSIDIES:  TURKEY  
REPORTING PERIOD:  CALENDAR YEAR 2001  
Export Subsidies:  Budgetary Outlay and Quantity Reduction Commitments  
Description of products1 Calendar year 
2001  Subsidised exports  Food aid3 Annual commitment levels  
  Outlays  
(USD)  Quantity  
(tonnes)  Quantity  Outlays  
(USD)  Quantity  
(tonnes)  
(from Section II of Part IV)  (from Section II of Part IV)     (from Section II of Part IV)  
1 2 3 4 5 6 7 
Apples  1 April – 31 May  41,809.0  1,045.0   
3,879,699.2  61,854.6  
Potatoes  1 January – 30 April  588,800.0  29,440.0   
597,406.0  29,439.5  
Meat of the Poultry (exc.  edible offals)  1 January - 31 December  84,964.4  2,181.0   
424,484.7  2,181.0  
Eggs  1 January - 31 December  96,650.5  48,961,7502  
316,138.4  48,962,3642 
Natural honey  1 January - 31 December  51,765.5  2,575.4   
173,401.3  2,575.2  
Cut flowers (fresh)  1 January - 31 December  330,311.8  71,063,9802  
504,588.8  71,064,4902 
Vegetables,  frozen (exc.  potatoes)  1 January - 31 December  445,776.0  12,254.0   
1,158,631.5  12,261.5  
Vegetables  1 January - 31 December  113,076.8  1,029.0   
509,780.5  1,029.2  
Fruits (frozen)  1 January - 31 December  394,611.6  10,601.0   
933,302.1  10,613.5  
Olive oil  1 January - 31 December  1,947,270.0  14,979.0   
1,947,296.0  21,111.3  
Prepared or preserved fish, crustaceans and molluscs  1 January - 31 December  462,684.6  3,389.6   
4,154,641.9  7,699.5  
Chocolate and other food preparations containing 
chocolate , Biscuits, pastry  1 January - 31 December  1,957,612.5  19,483.0   2,258,004.5  19,495.7   
  G/AG/N/TUR/22  
 
- 3 - Description of products1 Calendar year 
2001  Subsidised exports  Food aid3 Annual commitment levels  
  Outlays  
(USD)  Quantity  
(tonnes)  Quantity  Outlays  
(USD)  Quantity  
(tonnes)  
(from Section II of Part IV)  (from Section II of Part IV)     (from Section II of Part IV)  
1 2 3 4 5 6 7 
Macaroni vermicelli  1 January - 31 December  490,533.1  24,332.0   
1,741,468.2  24,343.9  
Preserves, pastes  1 January - 31 December  10,345,030.2  224,161.0   
14,592,302.3  224,171.2  
Homogenised fruit  1 January - 31 December  161,876.9  6,611.0   
399,834.5  6,611.4  
Fruit juices  1 January - 31 December  791,503.3  15,625.0    2,461,221.5  15,632.7  
1. For all other products specified in Section II of Part IV of Turkey's Schedule XXXVII, no export subsidies were provided.  
2. Pieces . 
3. Nil.  
 
 
 
   
  G/AG/N/TUR/22  
 
- 4 - Supporting Table ES:1  
EXPORT SUBSIDIES: TURKEY  
REPORTING PERIOD: CALENDAR YEAR 2001  
Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments  
Description of products1 Direct 
export 
subsidies  
 
 
 
(USD ) Sales 
of 
stocks  Producer 
financed 
subsidies  Cost 
reduction 
measures  Internal 
transport 
subsidies  Total 
product 
specific 
export 
subsidies  
 
(USD) Quantity of 
subsidised 
exports  
 
 
 
(tonnes)  Data 
source  
 2 3 4 5 6 7 8 9 
Apples  41,809.0      
41,809.0  1,045.0   
Potatoes  588,800.0      
588,800.0  29,440.0   
Meat of the Poultry (exc.  edible offals)  84,964.4      
84,964.4  2,181.0   
Eggs  96,650.5      
96,650.5  48.961.7502  
Natural honey  51,765.5      
51,765.5  2,575.4   
Cut flowers (fresh)  330,311.8      
330,311.8  71.063.9802  
Vegetables,  frozen (exc.  potatoes)  445,776.0      
445,776.0  12,254.0   
Vegetables  113,076.8      
113,076.8  1,029.0   
Fruits (frozen)  394,611.6      
394,611.6  10,601.0   
Olive oil  1,947,270.0      
1,947,270.0  14,979.0   
Prepared or preserved fish, crustaceans and molluscs  462,684.6      
462,684.6  3,389.6   
Chocolate and other food preparations containing chocolate , 
Biscuits, pastry  1,957,612.5      1,957,612.5  19,483.0   
Macaroni vermicelli  490,533.1      
490,533.1  24,332.0   
Preserves, pastes  10,345,030.2      
10,345,030.2  224,161.0    
  G/AG/N/TUR/22  
 
- 5 - Description of products1 Direct 
export 
subsidies  
 
 
 
(USD ) Sales 
of 
stocks  Producer 
financed 
subsidies  Cost 
reduction 
measures  Internal 
transport 
subsidies  Total 
product 
specific 
export 
subsidies  
 
(USD) Quantity of 
subsidised 
exports  
 
 
 
(tonnes)  Data 
source  
 2 3 4 5 6 7 8 9 
Homogenised fruit  161,876.9      
161,876.9  6,611.0   
Fruit juices  791,503.3          791,503.3  15,625.0    
1. For all other products specified in Section II of Part IV of Turkey's Schedule XXXVII, no export subsidies were provided.  
2. Pieces .  
  G/AG/N/TUR/22  
 
- 6 - Table ES:2  
EXPORT SUBSIDIES:  TURKEY  
REPORTING PERIOD:  CALENDAR 2001  
Export Subsidies:  Notification of Total Exports  
Description of products  Calendar year  
2001  Quantity of total exports  
(tonnes)  
1 2 3 
Meat of bovine animals, fresh or  chilled; frozen   
54 
Meat of sheep (exc. meat of goats) (fresh,  chilled or frozen)   
305 
Meat of the Poultry (exc.  edible offals)   
20,982  
Creams   
860 
Milk  
349 
Yogurt, Yogurt processed with water   
306 
Cheese   
4,730  
Eggs   
284,788,8721 
Natural honey   
4,328  
Cut flowers (fresh)   
107,643,6271 
Potatoes   
105,886  
Tomatoes   
190,768  
Vegetables,  frozen (exc.  potatoes)   
50,113  
Potatoes (frozen  and fried)   
1,455  
Vegetables (dehydrated)   
6,641   
  G/AG/N/TUR/22  
 
- 7 - Description of products  Calendar year  
2001  Quantity of total exports  
(tonnes)  
1 2 3 
Chickpeas   
153,953  
Green and red lentils (shelled, unshelled)   
158,642  
Citrus fruit (Oranges,  Mandarins, Lemons,  Grapefruit)   
630,067  
Apples   
21,124  
Fruits (frozen)   
19,935  
Wheat   
1,117,969  
Barley   
158,216  
Maize   
9,382  
Wheat flour   
171,841  
Semolina   
12,983  
Malt  
2,373  
Liquorice root, extracts   
18,214  
Olive oil   
94,325  
Sunflower -seed oil (Refined)   
27,114  
Margarine   
68,922  
Sausages and similar products, of meat, meat offal   
124 
Other prepared meat, meat offal   
224 
Prepared or preserved fish, crustaceans and molluscs   
6,771  
Chocolate and other food preparations containing chocolate, Biscuits, pastry   
134,483  
Macaroni vermicelli   
34,286  
Preserves, pastes   
433,345  
Homogenised fruit preparations   
25,109  
Ground -nuts prepared, ground -nut puree   
566 
Fruit juices (concentrated)   
71,343   
  G/AG/N/TUR/22  
 
- 8 - Description of products  Calendar year  
2001  Quantity of total exports  
(tonnes)  
1 2 3 
Vegetable juices   
724 
Tobacco    105,769  
1. Pieces.  
 
 
__________