COMMISSION REGUL ATION (EU) No 1126/2014 
of 17 Oct ober 2014 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for asulam, cyanamide, dicloran, flumio xazin, 
flupyrsulfuron-meth yl, picolinaf en and propisochlor in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For asulam, cyanamide, dicloran and propisoc hlor , maximum residue levels (MRLs) were set in Part A of Annex III 
to Regulation (EC) No 396/2005. For flumio xazin, flupyrsulfuron-methyl and picolinafe n, MRLs were set in 
Annex II and Part B of Annex III to that Regulation. 
(2)  The non-inclusion of asulam in Annex I to Directive 91/414/EEC is provided for in Commission Imple menting 
Regulation (EU) No 1045/2011 (2). All existing author isations for plant protection products containing the active 
substance asulam have been revok ed. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunc ­
tion with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should theref ore be 
delet ed. 
(3)  The non-inclusion of cyanamide in Annex I to Directive 91/414/EEC is provided for in Commission Decision 
2008/745/EC (3). All existing author isations for plant prot ection products containing the active substance cyana ­
mide have been revok ed. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with 
Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should theref ore be deleted. 
(4)  The non-inclusion of dicloran in Annex I to Directive 91/414/EEC is provided for in Commission Implementing 
Decision 2011/329/EU (4). All existing author isations for plant protect ion products containing the active 
substance dicloran have been revok ed. In accordance with Article 17 of Regulation (EC) No 396/2005 in 
conjunction with Article 14(1)(a) thereof the MRLs set out for this active substance in Annex III should theref ore 
be deleted. This should not apply to those MRLs corresponding to CXLs based on uses in third countr ies, 
provided that they are accepta ble with regard to consumer safet y. Nor should it apply in cases where MRLs have 
been specifi cally set as impor t tolerances. 
(5)  For dicloran, the European Food Safe ty Authority, hereinaf ter ‘the Author ity’, submitted a reasoned opinion on 
the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It identif ied concer ning 
the CXLs for peach es, table grapes, wine grapes and carrots a risk for consumers. It is theref ore appropr iate to set 
these MRLs at the specifi c limit of determi nation or at the default MRL as set out in Article 18(1)(b) of Regulation 
(EC) No 396/2005. The Author ity concluded that concer ning the CXL for onions, some information was not 
available and that further consideration by risk manag ers was required. As there is no risk for consumers, the 
MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level 
identified by the Author ity. This MRL will be reviewed; the review will take into account the information available 
within two years from the publication of this Regulation. 24.10.2014 L 305/3 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)Commission Implementing Regulation (EU) No 1045/2011 of 19 October 2011 concer ning the non-appro val of the active substance 
asulam, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the placing of 
plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 275, 20.10.2011, p. 23). 
(3)Commission Decision 2008/745/EC of 18 September 2008 concer ning the non-inclusion of cyanamide in Annex I to Council 
Directive 91/414/EEC and the withdrawal of author isations for plant protection products containing that substance (OJ L 251, 
19.9.2008, p. 45). 
(4)Commission Implementing Decision 2011/329/EU of 1 June 2011 concer ning the non-inclusion of dicloran in Annex I to Council Dir­
ective 91/414/EEC (OJ L 153, 11.6.2011, p. 194). 
(5)European Food Safety Author ity; Review of the existing maximum residue levels (MRLs) for dicloran according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Jour nal 2013;11(6):3274. [30 pp.]. (6)  For flumio xazin, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (1). It recommended 
lowering the MRLs for apples, pears, stone fruits, potatoes, carrots, parsnips, peas (without pods), sunf lower seed, 
soya bean, maize grain, oat grain, sorghum grain and wheat grain. For other products it recommended keepin g 
the existing MRLs. It concluded that concer ning the MRL for onions some information was not available and that 
further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product 
should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the 
Author ity. This MRL will be reviewed; the review will take into account the information available within two 
years from the publication of this Regulation. 
(7)  For flupyrsulfuron-methy l, the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It concluded that 
concer ning the MRLs for linseed, barley grain, wheat grain, oat grain and rye grain some information was not 
available and that further consideration by risk manag ers was required. As there is no risk for consumers, the 
MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the 
level identif ied by the Author ity. As the availabi lity of the missing information was repor ted by France, no foot­
note requesting the submission of this information will be added. 
(8)  For picolinafen , the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It concluded that 
concer ning the MRLs for barle y grain, oats grain, rye grain, wheat grain, bovine meat, fat, liver and kidne y; sheep ­
meat, fat, liver , kidney and milk; goatmeat, fat, liver , kidne y and milk, and cattle milk some information was not 
available and that further consideration by risk manag ers was required. As there is no risk for consumers, the 
MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the 
level identified by the Auth ority. These MRLs will be reviewed; the review will take into account the information 
available within two years from the publication of this Regulation. 
(9) The non-inclusion of propisoc hlor in Annex I to Directive 91/414/EEC is provided for in Commission Imple­
menting Decision 2011/262/EU (4). All existing author isations for plant prot ection products containing the active 
substance propisoc hlor have been revok ed. In accordance with Article 17 of Regulation (EC) No 396/2005 in 
conjunction with Article 14(1)(a) thereof the MRLs set out for this active substance in Annex III should theref ore 
be deleted. 
(10) As regar ds products of plant and animal origin for which neither relevant author isations or impor t toler ­
ances were repor ted at Union level nor CXLs were available, the Authority concluded that further consideration 
by risk manage rs was required. Taking into account the current scientific and technical kno wledge, MRLs for 
those products should be set at the specif ic limit of determination or at the defa ult MRL in accordance with 
Article 18(1)(b) of Regulation (EC) No 396/2005. 
(11)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(12)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(13)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 24.10.2014 L 305/4 Official Jour nal of the European Union EN     
(1)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for flumio xazin according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Jour nal 2013;11(5):3225. [35 pp.]. 
(2)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for flupyrsulfuron-methyl according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2013;11(5):3226. [28 pp.]. 
(3)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for picolinafen according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Jour nal 2013;11(5):3222. [34 pp.]. 
(4)Commission Implementing Decision 2011/262/EU of 27 Apr il 2011 concer ning the non-inclusion of propisochlor in Annex I to 
Council Directive 91/414/EEC and amending Commission Decision 2008/941/EC (OJ L 111, 30.4.2011, p. 19). (14)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrang ement for products which have been lawfully produced before the modification 
of the MRLs and for whic h information shows that a high level of consumer prote ction is maintained. 
(15)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(16)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(17)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
the Food Chain and Animal Health, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were lawfully produced before 13 May 2015. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 13 May 2015. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 17 October 2014. 
For the Commission 
The Presid ent 
José Manuel BARR OSO  24.10.2014 L 305/5 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows: 
(a)  The columns for flumio xazin, flupyrsulfuron-methy l and picolinafen are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0100000 1.  FRUIT FRESH OR FROZEN NUTS  0,02 (*) 0,01 (*) 
0110000 (i)  Citr us fruit 0,02 (*)   
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tang elo (excep t 
mineola), ugli and other hybrids)    
0110020 Orang es (Bergam ot, bitter orang e, chinotto and other hybrids)    
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. 
sarcodactylis))    
0110040 Limes    
0110050 Mandar ins (Clementine, tange rine, mineola and other hybr ids 
tangor (Citr us reticulata × sinensis))    
0110990 Others    
0120000 (ii)  Tree nuts 0,05 (*)   
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts (Filber t)    
0120070 Macadamia    
0120080 Pecans    
0120090 Pine nuts    
0120100 Pistac hios    
0120110 Walnuts    
0120990 Others    
0130000 (iii)  Pome fruit 0,02 (*)   
0130010 Apples (Crab apple)    
0130020 Pears (Oriental pear)    
0130030 Quinces    24.10.2014 L 305/6 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0130040 Medlar    
0130050 Loquat    
0130990 Others    
0140000 (iv)  Stone fruit 0,02 (*)   
0140010 Apr icots    
0140020 Cher ries (Sweet cherries, sour cherries)    
0140030 Peache s (Nectar ines and similar hybrids)    
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese 
date/Chinese jujube (Ziziphus zizyphus))    
0140990 Others    
0150000 (v)  Berries & small fruit    
0151000 (a)  Table and wine grapes 0,05 (*)   
0151010 Table grapes    
0151020 Wine grapes    
0152000 (b)  Strawber ries 0,02 (*)   
0153000 (c)  Cane fruit 0,02 (*)   
0153010 Blackbe rries    
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, 
cloudber ries and other Rubus hybrids)    
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus 
arcti cus), nectar raspber ries (Rubus arcticus × Rubus idaeus))    
0153990 Others    
0154000 (d)  Other small fruit & berries 0,02 (*)   
0154010 Blueber ries (Bilber ries)    
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))    
0154030 Currants (red, black and whit e)    
0154040 Gooseber ries (Including hybrids with other Ribes species)    
0154050 Rose hips    
0154060 Mulber ries (Arbutus berry)    
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia 
arguta))    24.10.2014 L 305/7 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, 
buckth orn/sea sallo wthor n, hawthor n, serviceber ries, and 
other treeber ries)    
0154990 Others    
0160000 (vi)  Miscellaneous fruit 0,02 (*)   
0161000 (a)  Edible peel    
0161010 Dates    
0161020 Figs    
0161030 Table olives    
0161040 Kumquats (Mar umi kumquats, nagami kumquats, lime ­
quats (Citr us aurantifo lia × Fortunella spp.))    
0161050 Carambola (Bilimbi)    
0161060 Persimmon    
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, 
rose apple, Brazilean cherry, Surinam cherry/gr umichama 
(Eug enia uniflora))    
0161990 Others    
0162000 (b)  Inedible peel, small    
0162010 Kiwi    
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, long an, 
mangost een, langsat, salak)    
0162030 Passion fruit    
0162040 Prickly pear (cactus fruit)    
0162050 Star apple    
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, white 
sapote , green sapote, caniste l/yello w sapote, mamme y 
sapote )    
0162990 Others    
0163000 (c)  Inedible peel, large    
0163010 Avocados    
0163020 Bananas (Dwarf banana, plantain, apple banana)    
0163030 Mangoes    
0163040 Papaya    
0163050 Pomegranate    
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama 
(Annona diversifolia) and other medium sized Annonaceae 
fruits)    24.10.2014 L 305/8 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0163070 Guava (Red pitaya/dragon fruit (Hylocer eus undatus))    
0163080 Pineapples    
0163090 Bread fruit (Jackfruit)    
0163100 Dur ian    
0163110 Soursop (guanabana)    
0163990 Others    
0200000 2.  VEGET ABLES FRESH OR FROZEN    
0210000 (i)  Root and tuber vegetabl es 0,02 (*) 0,02 (*) 0,01 (*) 
0211000 (a)  Potatoes    
0212000 (b)  Tropica l root and tuber vegetables    
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)    
0212020 Sweet potat oes    
0212030 Yams (Potato bean/yam bean, Mexican yam bean)    
0212040 Arrowroot    
0212990 Others    
0213000 (c)  Other root and tuber vegetables except sugar beet    
0213010 Beetroot    
0213020 Carrots    
0213030 Celer iac    
0213040 Horseradish (Ang elica roots, lovage roots, gentiana roots)    
0213050 Jerusalem artichok es (Crosne)    
0213060 Parsnips    
0213070 Parsley root    
0213080 Radishes (Blac k radish, Japanese radish, small radish and 
similar varieties, tiger nut (Cyper us esculentus))    
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterpl ant, 
edible burdock)    
0213100 Swedes    
0213110 Turnips    
0213990 Others    
0220000 (ii)  Bulb vegetabl es 0,02 (*) 0,02 (*) 0,01 (*) 
0220010 Garlic    
0220020 Onions (Other bulb onions, silverskin onions) (+)   
0220030 Shallots    24.10.2014 L 305/9 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0220040 Spring onions and welsh onions (Other green onions and 
similar varieties)    
0220990 Others    
0230000 (iii)  Fruiting vegetabl es 0,02 (*) 0,02 (*) 0,01 (*) 
0231000 (a)  Solanacea    
0231010 Tomatoe s (Cher ry tomat oes, Physalis spp., gojiber ry, wolf­
berry (Lycium barbar um and L. chinense), tree tomat o)    
0231020 Peppers (Chilli peppers)    
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant 
(S. macr ocar pon))    
0231040 Okra (lady's finger s)    
0231990 Others    
0232000 (b)  Cucurbits — edible peel    
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courge ttes (Summer squash, mar row (patisson), lauki 
(Lag enar ia siceraria), chayote, sopropo/bitt er melon, snake 
gourd, angled luffa /teroi)    
0232990 Others    
0233000 (c)  Cucurbits — inedible peel    
0233010 Melons (Kiwano)    
0233020 Pumpki ns (Winter squash, mar row (late variety))    
0233030 Watermelons    
0233990 Others    
0234000 (d)  Sweet corn (Baby corn)    
0239000 (e)  Other fruiting vegetables    
0240000 (iv)  Brassica vegetables 0,02 (*) 0,02 (*) 0,01 (*) 
0241000 (a)  Flower ing brassica    
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)    
0241020 Caulif lower    
0241990 Others    24.10.2014 L 305/10 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0242000 (b)  Head brassica    
0242010 Brussels sprouts    
0242020 Head cabbage (Pointed head cabbag e, red cabbage, savoy 
cabbag e, white cabbag e)    
0242990 Others    
0243000 (c)  Leafy brassica    
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, 
Chinese flat cabbag e/ai goo choi), choi sum, Peking 
cabbag e/pe-tsai)    
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portu­
guese cabbage, cow cabbag e)    
0243990 Others    
0244000 (d)  Kohlr abi    
0250000 (v)  Leaf vegetables & fresh herbs    
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,02 (*) 0,02 (*) 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)    
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)    
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leav ed 
chicor y, radicchi o, curly leaf endive, sugar loaf (C. endivia 
var. crispum/C. intybus var. foliosum), dandelion greens)    
0251040 Cress (Mung bean sprouts, alfalf a sprouts)    
0251050 Land cress    
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))    
0251070 Red mustard    
0251080 Leaves and sprouts of Brassica spp, including turnip 
greens (Mizuna, leaves of peas and radish and other baby ­
leaf crops, including brassica crops (crops harvested up to 
8 true leaf stage), kohlrabi leav es)    
0251990 Others    
0252000 (b)  Spinach & similar (leaves) 0,02 (*) 0,02 (*) 0,01 (*) 
0252010 Spinach (New Zealand spinach , amaranthus spinac h (pak - 
khom, tam para), tajer leav es, bitterblad/bita wiri)    
0252020 Purslane (Winter purslane/miner's lettuce, garden 
purslane, common purslane, sorrel, glasswor th, agretti 
(Salsola soda))    24.10.2014 L 305/11 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0252030 Beet leav es (chard) (Lea ves of beetroot)    
0252990 Others    
0253000 (c)  Vine leave s (grape leaves) (Malabar nightshade, banana leaves, 
climbing wattle (Acacia pennata)) 0,02 (*) 0,02 (*) 0,01 (*) 
0254000 (d) Water cress (Mor ning glory/Chinese convo lvulus/w ater convo l­
vulus/w ater spinach/k angkung (Ipomea aquatica), water 
clover , water mimosa) 0,02 (*) 0,02 (*) 0,01 (*) 
0255000 (e)  Witloof 0,02 (*) 0,02 (*) 0,01 (*) 
0256000 (f)  Herbs 0,05 (*) 0,05 (*) 0,02 (*) 
0256010 Cher vil    
0256020 Chives    
0256030 Celer y leaves (Fennel leav es, coriander leav es, dill leav es, 
cara way leav es, lovage, angelica, sweet cisely and other 
Apiacea leav es, culantro/stinking/long coriander/stink 
weed (Eryngium foetidum))    
0256040 Parsley (leaves of root parsley)    
0256050 Sage (Winter savory, summer savory, Borago officinalis 
leav es)    
0256060 Rosemar y    
0256070 Thyme (Mar joram, oregano)    
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet 
basil, hair y basil, edible flowers (mar igold flower and 
others), pennyw ort, wild betel leaf, curry leav es)    
0256090 Bay leaves (laurel) (Lemon grass)    
0256100 Tarragon (Hyssop)    
0256990 Others    
0260000 (vi)  Legume vegetabl es (fresh) 0,02 (*) 0,02 (*) 0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, 
scarlet runner bean, slicing bean, yard long beans, guar 
beans, soya beans)    
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima 
bean, cowpea)    
0260030 Peas (with pods) (Manget out/sug ar peas/sno w peas)    
0260040 Peas (without pods) (Garden pea, green pea, chickp ea)    
0260050 Lentils    
0260990 Others    24.10.2014 L 305/12 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0270000 (vii)  Stem veget ables (fresh) 0,02 (*) 0,02 (*) 0,01 (*) 
0270010 Asparagus    
0270020 Cardoons (Bor ago officinalis stems)    
0270030 Celer y    
0270040 Fennel    
0270050 Globe artichokes (Banana flower)    
0270060 Leek    
0270070 Rhubarb    
0270080 Bamboo shoots    
0270090 Palm hear ts    
0270990 Others    
0280000 (viii)  Fungi 0,02 (*) 0,02 (*) 0,01 (*) 
0280010 Cultivate d fungi (Common mushroom, oyster mushroom, 
shiitak e, fungus mycelium (veget ative parts))    
0280020 Wild fungi (Chanterelle, truffle, morel, cep)    
0280990 Others    
0290000 (ix)  Sea weeds 0,02 (*) 0,02 (*) 0,01 (*) 
0300000 3.  PULSES, DRY 0,02 (*) 0,02 (*) 0,05 (*) 
0300010 Beans (Broad beans, navy beans, flageolet s, jack beans, lima beans, 
field beans, cowpeas)    
0300020 Lentils    
0300030 Peas (Chickpeas, field peas, chick ling vetc h)    
0300040 Lupins    
0300990 Others    
0400000 4.  OILSEEDS AND OILFR UITS 0,05 (*) 0,02 (*) 0,01 (*) 
0401000 (i)  Oilseeds    
0401010 Linseed    
0401020 Peanuts    
0401030 Popp y seed    
0401040 Sesame seed    
0401050 Sunf lower seed    
0401060 Rape seed (Bird rapeseed, turnip rape)    
0401070 Soya bean    
0401080 Mustard seed    24.10.2014 L 305/13 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0401090 Cott on seed    
0401100 Pumpk in seeds (Other seeds of Cucurbitaceae)    
0401110 Saff lower    
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagi ­
neum), Corn Gromwell (Buglossoides arvensis))    
0401130 Gold of pleasure    
0401140 Hem pseed    
0401150 Casto r bean    
0401990 Others    
0402000 (ii)  Oilfr uits    
0402010 Olives for oil production    
0402020 Palm nuts (palmoil kernels)    
0402030 Palmfr uit    
0402040 Kapok    
0402990 Others    
0500000 5.  CEREALS 0,02 (*) 0,02 (*)  
0500010 Barle y   0,05 (*) (+) 
0500020 Buckwh eat (Amaranthus, quinoa)   0,05 (*) 
0500030 Maize   0,05 (*) 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   0,05 (*) 
0500050 Oats   0,05 (*) (+) 
0500060 Rice (Indian/wild rice (Zizania aquatica))   0,05 (*) 
0500070 Rye   0,05 (*) (+) 
0500080 Sorghum   0,05 (*) 
0500090 Wheat (Spelt, triticale)   0,05 (*) (+) 
0500990 Others (Canar y grass seeds (Phalar is canar iensis))    
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,1 (*) 0,1 (*) 0,05 (*) 
0610000 (i)  Tea    
0620000 (ii)  Coffee beans    
0630000 (iii)  Herbal infusions (dried)    
0631000 (a)  Flowers    
0631010 Camomille flowers    
0631020 Hybiscus flowers    24.10.2014 L 305/14 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0631030 Rose petals    
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))    
0631050 Lime (linden)    
0631990 Others    
0632000 (b)  Leaves    
0632010 Stra wber ry leaves    
0632020 Rooibos leav es (Ginkgo leav es)    
0632030 Maté    
0632990 Others    
0633000 (c)  Roots    
0633010 Valerian root    
0633020 Ginseng root    
0633990 Others    
0639000 (d)  Other herbal infusions    
0640000 (iv)  Cocoabeans (fermen ted or dried)    
0650000 (v)  Carob (st johns bread)    
0700000 7.  HOPS (dried) 0,1 (*) 0,1 (*) 0,05 (*) 
0800000 8.  SPICES    
0810000 (i)  Seeds 0,1 (*) 0,1 (*) 0,05 (*) 
0810010 Anise    
0810020 Black carawa y    
0810030 Celer y seed (Lovage seed)    
0810040 Coriander seed    
0810050 Cumin seed    
0810060 Dill seed    
0810070 Fennel seed    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 (ii)  Fruits and berries 0,1 (*) 0,1 (*) 0,05 (*) 
0820010 Allspice    
0820020 Sichuan pepper (Anise pepper , Japan pepper)    24.10.2014 L 305/15 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berries    
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)    
0820070 Vanilla pods    
0820080 Tamar ind    
0820990 Others    
0830000 (iii)  Bark 0,1 (*) 0,1 (*) 0,05 (*) 
0830010 Cinnamon (Cassia)    
0830990 Others    
0840000 (iv)  Roots or rhizome    
0840010 Liquor ice 0,1 (*) 0,1 (*) 0,05 (*) 
0840020 Ginge r 0,1 (*) 0,1 (*) 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,1 (*) 0,1 (*) 0,05 (*) 
0840040 Horseradish (+) (+) (+) 
0840990 Others 0,1 (*) 0,1 (*) 0,05 (*) 
0850000 (v)  Buds 0,1 (*) 0,1 (*) 0,05 (*) 
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 (vi)  Flower stigma 0,1 (*) 0,1 (*) 0,05 (*) 
0860010 Saffron    
0860990 Others    
0870000 (vii)  Aril 0,1 (*) 0,1 (*) 0,05 (*) 
0870010 Mace    
0870990 Others    
0900000 9.  SUGAR PLANTS 0,02 (*) 0,02 (*) 0,01 (*) 
0900010 Sugar beet (root)    
0900020 Sugar cane    
0900030 Chicor y roots    
0900990 Others    24.10.2014 L 305/16 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS    
1010000 (i)  Tissue 0,02 (*) 0,02 (*) 0,02 (*) 
1011000 (a)  Swine    
1011010 Muscle    
1011020 Fat    
1011030 Liver    
1011040 Kidney    
1011050 Edible offal    
1011990 Others    
1012000 (b)  Bovine    
1012010 Muscle   (+) 
1012020 Fat   (+) 
1012030 Liver   (+) 
1012040 Kidney   (+) 
1012050 Edible offal    
1012990 Others    
1013000 (c)  Sheep    
1013010 Muscle   (+) 
1013020 Fat   (+) 
1013030 Liver   (+) 
1013040 Kidney   (+) 
1013050 Edible offal    
1013990 Others    
1014000 (d)  Goat    
1014010 Muscle   (+) 
1014020 Fat   (+) 
1014030 Liver   (+) 
1014040 Kidney   (+) 
1014050 Edible offal    
1014990 Others    
1015000 (e)  Horses, asses, mules or hinnies    
1015010 Muscle    
1015020 Fat    24.10.2014 L 305/17 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
1015030 Liver    
1015040 Kidney    
1015050 Edible offal    
1015990 Others    
1016000 (f)  Poultr y -chicken, geese, duck, turke y and Guinea fowl-, ostrich, 
pigeon    
1016010 Muscle    
1016020 Fat    
1016030 Liver    
1016040 Kidney    
1016050 Edible offal    
1016990 Others    
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)    
1017010 Muscle    
1017020 Fat    
1017030 Liver    
1017040 Kidney    
1017050 Edible offal    
1017990 Others    
1020000 (ii)  Milk 0,02 (*) 0,02 (*) 0,01 (*) 
1020010 Cattle   (+) 
1020020 Sheep   (+) 
1020030 Goat   (+) 
1020040 Horse    
1020990 Others    
1030000 (iii)  Bird eggs 0,02 (*) 0,02 (*) 0,02 (*) 
1030010 Chic ken    
1030020 Duc k    
1030030 Goose    
1030040 Quail    
1030990 Others    
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey 
(comb honey )) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,02 (*) 0,02 (*) 0,02 (*) 24.10.2014 L 305/18 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flumioxazine 
Flupyrsulfuron-methyl 
Picolinafen 
1060000 (vi)  Snails 0,02 (*) 0,02 (*) 0,02 (*) 
1070000 (vii)  Other terrest rial animal products (Wild game) 0,02 (*) 0,02 (*) 0,02 (*)  
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Flumio xazin 
(+)  The European Food Safet y Authority identified some information on residue trials as unavail able. When reviewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted 
by that date, the lack of it. 
0220020 Onions (Other bulb onions, silverskin onions)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040 Horseradish  
Flupyrsulfuron-meth yl 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040 Horseradish  
Picolinafen 
(+) The European Food Safet y Authority identified some information on analytical methods as unavail able. When reviewing the MRL, the Commis ­
sion will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not 
submitted by that date, the lack of it. 
0500010 Barley 
0500050 Oats 
0500070 Rye 
0500090 Wheat (Spelt, triticale)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040 Horseradish   24.10.2014 L 305/19 Official Jour nal of the European Union EN     (+)  The European Food Safet y Authority identified some information on analytical methods and feeding study for ruminants as unavailable. When 
reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 24.10.2016, or, 
if that information is not submitted by that date, the lack of it. 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1020010 Cattle 
1020020 Sheep 
1020030 Goat ’  
(b)  The following column for dicloran is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,01 (*) 
0110000 (i)  Citr us fruit  
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tange lo (except mineola), ugli and other 
hybrids)  
0110020 Orang es (Bergamot, bitter orange , chinotto and other hybr ids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandar ins (Clementine, tanger ine, mineola and other hybrids tangor (Citr us reticulata × 
sinensis))  
0110990 Others  24.10.2014 L 305/20 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0120000 (ii)  Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filber t)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistac hios  
0120110 Walnuts  
0120990 Others  
0130000 (iii)  Pome fruit  
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 (iv)  Stone fruit  
0140010 Apr icots  
0140020 Cher ries (Sweet cherries, sour cherries)  
0140030 Peache s (Nectar ines and similar hybrids)  
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date /Chinese date/Chinese jujube (Ziziphus 
zizyphus))  
0140990 Others  
0150000 (v)  Berries & small fruit  
0151000 (a)  Table and wine grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  Strawber ries  
0153000 (c)  Cane fruit  
0153010 Blackbe rries  
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries and other Rubus 
hybrids)  24.10.2014 L 305/21 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcti cus), nectar raspber ries 
(Rubus arcti cus × Rubus idaeus))  
0153990 Others  
0154000 (d)  Other small fruit & berries  
0154010 Blueber ries (Bilber ries)  
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))  
0154030 Currants (red, black and whit e)  
0154040 Gooseber ries (Including hybrids with other Ribes species)  
0154050 Rose hips  
0154060 Mulber ries (Arbutus berry)  
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta))  
0154080 Elderber ries (Black chokeber ry/appleber ry, mountain ash, buckt horn/sea sallo wthor n, 
hawth orn, serviceber ries, and other treeber ries)  
0154990 Others  
0160000 (vi)  Miscellaneous fruit  
0161000 (a)  Edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantifo lia × 
Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/gr umic hama (Eug enia uniflora))  
0161990 Others  
0162000 (b)  Inedible peel, small  
0162010 Kiwi  
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, long an, mangosteen, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, white sapot e, green sapote , 
caniste l/yello w sapote, mammey sapote )  
0162990 Others  24.10.2014 L 305/22 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0163000 (c)  Inedible peel, large  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papaya  
0163050 Pomegranate  
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other 
medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocer eus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfruit)  
0163100 Dur ian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 2.  VEGET ABLES FRESH OR FROZEN  
0210000 (i)  Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  Potatoes  
0212000 (b)  Tropica l root and tuber vegetables  
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potat oes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 (c)  Other root and tuber vegetables except sugar beet  
0213010 Beetroot  
0213020 Carrots  
0213030 Celer iac  
0213040 Horseradish (Ang elica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichok es (Crosne)  
0213060 Parsnips  
0213070 Parsley root  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut 
(Cyper us esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100 Swedes  24.10.2014 L 305/23 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0213110 Turnips  
0213990 Others  
0220000 (ii)  Bulb vegetabl es  
0220010 Garlic 0,01 (*) 
0220020 Onions (Other bulb onions, silverskin onions) 0,2 (+) 
0220030 Shallots 0,01 (*) 
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0,01 (*) 
0220990 Others 0,01 (*) 
0230000 (iii)  Fruiting vegetabl es 0,01 (*) 
0231000 (a)  Solanacea  
0231010 Tomatoe s (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um and 
L. chinense), tree tomat o)  
0231020 Peppers (Chilli peppers)  
0231030 Aubergines (egg plants) (Pepino, antroewa/whit e eggplant (S. macrocar pon))  
0231040 Okra (lady's finger s)  
0231990 Others  
0232000 (b)  Cucurbits — edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes (Summer squash, mar row (patisson), lauki (Lag enar ia siceraria), chayote, 
sopropo/bitt er melon, snake gourd, angled luffa/t eroi)  
0232990 Others  
0233000 (c)  Cucurbits — inedible peel  
0233010 Melons (Kiwano)  
0233020 Pumpki ns (Winter squash, mar row (late variety))  
0233030 Watermelons  
0233990 Others  
0234000 (d)  Sweet corn (Baby corn)  
0239000 (e)  Other fruiting vegetables  
0240000 (iv)  Brassica vegetables 0,01 (*) 
0241000 (a)  Flower ing brassica  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Caulif lower  
0241990 Others  24.10.2014 L 305/24 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0242000 (b)  Head brassica  
0242010 Brussels sprouts  
0242020 Head cabbage (Pointed head cabbag e, red cabbage, savoy cabbage, whit e cabbag e)  
0242990 Others  
0243000 (c)  Leafy brassica  
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo 
choi), choi sum, Peking cabbag e/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbag e, cow cabbag e)  
0243990 Others  
0244000 (d)  Kohlr abi  
0250000 (v)  Leaf vegetables & fresh herbs  
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leave d chicor y, radicchio, curly leaf 
endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)  
0251040 Cress (Mung bean sprouts, alfalf a sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and 
radish and other baby leaf crops, including brassica crops (crops harvested up to 8 true 
leaf stage), kohlrabi leaves)  
0251990 Others  
0252000 (b)  Spinach & similar (leaves) 0,01 (*) 
0252010 Spinach (New Zealand spinach , amaranthus spinach (pak -khom, tampara), tajer leaves, 
bitterblad/bitawir i)  
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, 
glasswor th, agretti (Salsola soda))  
0252030 Beet leav es (chard) (Lea ves of beetroot)  
0252990 Others  
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia 
pennata)) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese convo lvulus/w ater convo lvulus/w ater spinach/k angkung 
(Ipomea aquatica), water clover , water mimosa) 0,01 (*) 24.10.2014 L 305/25 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0255000 (e)  Witloof 0,01 (*) 
0256000 (f)  Herbs 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leav es (Fennel leav es, coriander leav es, dill leav es, carawa y leav es, lovage, 
angeli ca, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink 
weed (Eryngium foetidum))  
0256040 Parsley (leaves of root parsley)  
0256050 Sage (Wint er savory, summer savory, Borago officinalis leaves)  
0256060 Rosemar y  
0256070 Thyme (Mar joram, oregano)  
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers 
(mar igold flower and others), pennyw ort, wild betel leaf, curry leav es)  
0256090 Bay leaves (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 
0260010 Beans (with pods) (Green bean/Frenc h beans/snap beans, scarlet runner bean, slicing bean, 
yard long beans, guar beans, soya beans)  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Manget out/sug ar peas/sno w peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickp ea)  
0260050 Lentils  
0260990 Others  
0270000 (vii)  Stem veget ables (fresh) 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons (Bor ago officinalis stems)  
0270030 Celer y  
0270040 Fennel  
0270050 Globe artichokes (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  24.10.2014 L 305/26 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0280000 (viii)  Fungi 0,01 (*) 
0280010 Cultivate d fungi (Common mushroom, oyster mushroom, shiitak e, fungus mycel ium (veget a­
tive parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 (ix)  Sea weeds 0,01 (*) 
0300000 3.  PULSES, DRY 0,02 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpeas, field peas, chick ling vetc h)  
0300040 Lupins  
0300990 Others  
0400000 4.  OILSEEDS AND OILFR UITS 0,01 (*) 
0401000 (i)  Oilseeds  
0401010 Linseed  
0401020 Peanuts  
0401030 Popp y seed  
0401040 Sesame seed  
0401050 Sunf lower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cott on seed  
0401100 Pumpk in seeds (Other seeds of Cucurbitaceae)  
0401110 Saff lower  
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn Grom well 
(Bug lossoides arvensis))  
0401130 Gold of pleasure  
0401140 Hem pseed  
0401150 Casto r bean  
0401990 Others  
0402000 (ii)  Oilfr uits  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfr uit  24.10.2014 L 305/27 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0402040 Kapok  
0402990 Others  
0500000 5.  CEREALS 0,02 (*) 
0500010 Barle y  
0500020 Buckwh eat (Amaranthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canar y grass seeds (Phalar is canar iensis))  
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,05 (*) 
0610000 (i)  Tea  
0620000 (ii)  Coffee beans  
0630000 (iii)  Herbal infusions (dried)  
0631000 (a)  Flowers  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 (b)  Leaves  
0632010 Stra wber ry leaves  
0632020 Rooibos leav es (Ginkgo leav es)  
0632030 Maté  
0632990 Others  
0633000 (c)  Roots  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  24.10.2014 L 305/28 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0639000 (d)  Other herbal infusions  
0640000 (iv)  Cocoabeans (fermen ted or dried)  
0650000 (v)  Carob (st johns bread)  
0700000 7.  HOPS (dried) 0,05 (*) 
0800000 8.  SPICES  
0810000 (i)  Seeds 0,05 (*) 
0810010 Anise  
0810020 Black carawa y  
0810030 Celer y seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 (ii)  Fruits and berries 0,05 (*) 
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper , Japan pepper)  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)  
0820070 Vanilla pods  
0820080 Tamar ind  
0820990 Others  
0830000 (iii)  Bark 0,05 (*) 
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 (iv)  Roots or rhizome  
0840010 Liquor ice 0,05 (*) 
0840020 Ginge r 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 24.10.2014 L 305/29 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 (vi)  Flower stigma 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 (vii)  Aril 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 9.  SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicor y roots  
0900990 Others  
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS  
1010000 (i)  Tissue  
1011000 (a)  Swine  
1011010 Muscle 0,01 (*) 
1011020 Fat 0,01 (*) 
1011030 Liver 0,02 (*) 
1011040 Kidney 0,01 (*) 
1011050 Edible offal 0,01 (*) 
1011990 Others 0,01 (*) 
1012000 (b)  Bovine  
1012010 Muscle 0,01 (*) 
1012020 Fat 0,01 (*) 
1012030 Liver 0,02 (*) 
1012040 Kidney 0,01 (*) 
1012050 Edible offal 0,01 (*) 
1012990 Others 0,01 (*) 24.10.2014 L 305/30 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
1013000 (c)  Sheep  
1013010 Muscle 0,01 (*) 
1013020 Fat 0,01 (*) 
1013030 Liver 0,02 (*) 
1013040 Kidney 0,01 (*) 
1013050 Edible offal 0,01 (*) 
1013990 Others 0,01 (*) 
1014000 (d)  Goat  
1014010 Muscle 0,01 (*) 
1014020 Fat 0,01 (*) 
1014030 Liver 0,02 (*) 
1014040 Kidney 0,01 (*) 
1014050 Edible offal 0,01 (*) 
1014990 Others 0,01 (*) 
1015000 (e)  Horses, asses, mules or hinnies  
1015010 Muscle 0,01 (*) 
1015020 Fat 0,01 (*) 
1015030 Liver 0,02 (*) 
1015040 Kidney 0,01 (*) 
1015050 Edible offal 0,01 (*) 
1015990 Others 0,01 (*) 
1016000 (f)  Poultr y -chicken , geese , duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010 Muscle 0,01 (*) 
1016020 Fat 0,01 (*) 
1016030 Liver 0,02 (*) 
1016040 Kidney 0,01 (*) 
1016050 Edible offal 0,01 (*) 
1016990 Others 0,01 (*) 
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010 Muscle 0,01 (*) 
1017020 Fat 0,01 (*) 
1017030 Liver 0,02 (*) 
1017040 Kidney 0,01 (*) 
1017050 Edible offal 0,01 (*) 
1017990 Others 0,01 (*) 24.10.2014 L 305/31 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Dicloran 
1020000 (ii)  Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 (iii)  Bird eggs 0,01 (*) 
1030010 Chic ken  
1030020 Duc k  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb honey )) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 
1070000 (vii)  Other terrest rial animal products (Wild game) 0,01 (*)  
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Dicloran 
(+) The European Food Safety Authority highlights that the metabolite DCHA has not been taken into account and theref ore identified some infor­
mation on residue trials as unavailable. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 
24.10.2016, or, if that information is not submitted by that date, the lack of it. 
0220020 Onions (Other bulb onions, silverskin onions)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040 Horseradish’  
(2) In Annex III, the columns for asulam, cyanamide, dicloran, flumio xazin, flupyrsulfuron-methy l, picolinafen and propiso ­
chlor are delet ed. 24.10.2014 L 305/32 Official Jour nal of the European Union EN     (3) In Annex V the following columns for asulam, cyanamide and propisochl or are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0100000 1.  FRUIT FRESH OR FROZEN NUTS  0,01 (*) 0,01 (*) 
0110000 (i)  Citr us fruit 0,05 (*)   
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tang elo (excep t 
mineola), ugli and other hybrids)    
0110020 Orang es (Bergam ot, bitter orang e, chinotto and other hybrids)    
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. 
sarcodactylis))    
0110040 Limes    
0110050 Mandar ins (Clementine, tange rine, mineola and other hybr ids 
tangor (Citr us reticulata × sinensis))    
0110990 Others    
0120000 (ii)  Tree nuts 0,1 (*)   
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts (Filber t)    
0120070 Macadamia    
0120080 Pecans    
0120090 Pine nuts    
0120100 Pistac hios    
0120110 Walnuts    
0120990 Others    
0130000 (iii)  Pome fruit 0,05 (*)   
0130010 Apples (Crab apple)    
0130020 Pears (Oriental pear)    
0130030 Quinces    
0130040 Medlar    24.10.2014 L 305/33 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0130050 Loquat    
0130990 Others    
0140000 (iv)  Stone fruit 0,05 (*)   
0140010 Apr icots    
0140020 Cher ries (Sweet cherries, sour cherries)    
0140030 Peache s (Nectar ines and similar hybrids)    
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese 
date/Chinese jujube (Ziziphus zizyphus))    
0140990 Others    
0150000 (v)  Berries & small fruit 0,05 (*)   
0151000 (a)  Table and wine grapes    
0151010 Table grapes    
0151020 Wine grapes    
0152000 (b)  Strawber ries    
0153000 (c)  Cane fruit    
0153010 Blackbe rries    
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, 
cloudber ries and other Rubus hybrids)    
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus 
arcti cus), nectar raspber ries (Rubus arcticus × Rubus idaeus))    
0153990 Others    
0154000 (d)  Other small fruit & berries    
0154010 Blueber ries (Bilber ries)    
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))    
0154030 Currants (red, black and whit e)    
0154040 Gooseber ries (Including hybrids with other Ribes species)    
0154050 Rose hips    
0154060 Mulber ries (Arbutus berry)    
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia 
arguta))    24.10.2014 L 305/34 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, 
buckth orn/sea sallo wthor n, hawthor n, serviceber ries, and 
other treeber ries)    
0154990 Others    
0160000 (vi)  Miscellaneous fruit 0,05 (*)   
0161000 (a)  Edible peel    
0161010 Dates    
0161020 Figs    
0161030 Table olives    
0161040 Kumquats (Mar umi kumquats, nagami kumquats, lime ­
quats (Citr us aurantifo lia × Fortunella spp.))    
0161050 Carambola (Bilimbi)    
0161060 Persimmon    
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, 
rose apple, Brazilean cherry, Surinam cherry/gr umichama 
(Eug enia uniflora))    
0161990 Others    
0162000 (b)  Inedible peel, small    
0162010 Kiwi    
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, long an, 
mangost een, langsat, salak)    
0162030 Passion fruit    
0162040 Prickly pear (cactus fruit)    
0162050 Star apple    
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, white 
sapote , green sapote, caniste l/yello w sapote, mamme y 
sapote )    
0162990 Others    
0163000 (c)  Inedible peel, large    
0163010 Avocados    
0163020 Bananas (Dwarf banana, plantain, apple banana)    
0163030 Mangoes    
0163040 Papaya    
0163050 Pomegranate    24.10.2014 L 305/35 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama 
(Annona diversifolia) and other medium sized Annonaceae 
fruits)    
0163070 Guava (Red pitaya/dragon fruit (Hylocer eus undatus))    
0163080 Pineapples    
0163090 Bread fruit (Jackfruit)    
0163100 Dur ian    
0163110 Soursop (guanabana)    
0163990 Others    
0200000 2.  VEGET ABLES FRESH OR FROZEN  0,01 (*)  
0210000 (i)  Root and tuber vegetabl es 0,05 (*)  0,01 (*) 
0211000 (a)  Potatoes    
0212000 (b)  Tropica l root and tuber vegetables    
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)    
0212020 Sweet potat oes    
0212030 Yams (Potato bean/yam bean, Mexican yam bean)    
0212040 Arrowroot    
0212990 Others    
0213000 (c)  Other root and tuber vegetables except sugar beet    
0213010 Beetroot    
0213020 Carrots    
0213030 Celer iac    
0213040 Horseradish (Ang elica roots, lovage roots, gentiana roots)    
0213050 Jerusalem artichok es (Crosne)    
0213060 Parsnips    
0213070 Parsley root    
0213080 Radishes (Blac k radish, Japanese radish, small radish and 
similar varieties, tiger nut (Cyper us esculentus))    
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterpl ant, 
edible burdock)    
0213100 Swedes    
0213110 Turnips    
0213990 Others    24.10.2014 L 305/36 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0220000 (ii)  Bulb vegetabl es 0,05 (*)  0,01 (*) 
0220010 Garlic    
0220020 Onions (Other bulb onions, silverskin onions)    
0220030 Shallots    
0220040 Spring onions and welsh onions (Other green onions and 
similar varieties)    
0220990 Others    
0230000 (iii)  Fruiting vegetabl es 0,05 (*)  0,01 (*) 
0231000 (a)  Solanacea    
0231010 Tomatoe s (Cher ry tomat oes, Physalis spp., gojiber ry, wolf­
berry (Lycium barbar um and L. chinense), tree tomat o)    
0231020 Peppers (Chilli peppers)    
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant 
(S. macr ocar pon))    
0231040 Okra (lady's finger s)    
0231990 Others    
0232000 (b)  Cucurbits — edible peel    
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courge ttes (Summer squash, mar row (patisson), lauki 
(Lag enar ia siceraria), chayote, sopropo/bitt er melon, snake 
gourd, angled luffa /teroi)    
0232990 Others    
0233000 (c)  Cucurbits — inedible peel    
0233010 Melons (Kiwano)    
0233020 Pumpki ns (Winter squash, mar row (late variety))    
0233030 Watermelons    
0233990 Others    
0234000 (d)  Sweet corn (Baby corn)    
0239000 (e)  Other fruiting vegetables    24.10.2014 L 305/37 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0240000 (iv)  Brassica vegetables 0,05 (*)  0,01 (*) 
0241000 (a)  Flower ing brassica    
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)    
0241020 Caulif lower    
0241990 Others    
0242000 (b)  Head brassica    
0242010 Brussels sprouts    
0242020 Head cabbage (Pointed head cabbag e, red cabbage, savoy 
cabbag e, white cabbag e)    
0242990 Others    
0243000 (c)  Leafy brassica    
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, 
Chinese flat cabbag e/ai goo choi), choi sum, Peking 
cabbag e/pe-tsai)    
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portu­
guese cabbage, cow cabbag e)    
0243990 Others    
0244000 (d)  Kohlr abi    
0250000 (v)  Leaf vegetables & fresh herbs    
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,05 (*)  0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)    
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)    
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leav ed 
chicor y, radicchi o, curly leaf endive, sugar loaf (C. endivia 
var. crispum/C. intybus var. foliosum), dandelion greens)    
0251040 Cress (Mung bean sprouts, alfalf a sprouts)    
0251050 Land cress    
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))    
0251070 Red mustard    24.10.2014 L 305/38 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0251080 Leaves and sprouts of Brassica spp, including turnip 
greens (Mizuna, leaves of peas and radish and other baby ­
leaf crops, including brassica crops (crops harvested up to 
8 true leaf stage), kohlrabi leav es)    
0251990 Others    
0252000 (b)  Spinach & similar (leaves) 0,05 (*)  0,01 (*) 
0252010 Spinach (New Zealand spinach , amaranthus spinac h (pak - 
khom, tam para), tajer leav es, bitterblad/bita wiri)    
0252020 Purslane (Winter purslane/miner's lettuce, garden 
purslane, common purslane, sorrel, glasswor th, agretti 
(Salsola soda))    
0252030 Beet leav es (chard) (Lea ves of beetroot)    
0252990 Others    
0253000 (c)  Vine leave s (grape leaves) (Malabar nightshade, banana leaves, 
climbing wattle (Acacia pennata)) 0,05 (*)  0,01 (*) 
0254000 (d) Water cress (Mor ning glory/Chinese convo lvulus/w ater convo l­
vulus/w ater spinach/k angkung (Ipomea aquatica), water 
clover , water mimosa) 0,05 (*)  0,01 (*) 
0255000 (e)  Witloof 0,05 (*)  0,01 (*) 
0256000 (f)  Herbs 0,1 (*)  0,02 (*) 
0256010 Cher vil    
0256020 Chives    
0256030 Celer y leaves (Fennel leav es, coriander leav es, dill leav es, 
cara way leav es, lovage, angelica, sweet cisely and other 
Apiacea leav es, culantro/stinking/long coriander/stink 
weed (Eryngium foetidum))    
0256040 Parsley (leaves of root parsley)    
0256050 Sage (Winter savory, summer savory, Borago officinalis 
leav es)    
0256060 Rosemar y    
0256070 Thyme (Mar joram, oregano)    
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet 
basil, hair y basil, edible flowers (mar igold flower and 
others), pennyw ort, wild betel leaf, curry leav es)    
0256090 Bay leaves (laurel) (Lemon grass)    24.10.2014 L 305/39 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0256100 Tarragon (Hyssop)    
0256990 Others    
0260000 (vi)  Legume vegetabl es (fresh) 0,05 (*)  0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, 
scarlet runner bean, slicing bean, yard long beans, guar 
beans, soya beans)    
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima 
bean, cowpea)    
0260030 Peas (with pods) (Manget out/sug ar peas/sno w peas)    
0260040 Peas (without pods) (Garden pea, green pea, chickp ea)    
0260050 Lentils    
0260990 Others    
0270000 (vii)  Stem veget ables (fresh) 0,05 (*)  0,01 (*) 
0270010 Asparagus    
0270020 Cardoons (Bor ago officinalis stems)    
0270030 Celer y    
0270040 Fennel    
0270050 Globe artichokes (Banana flower)    
0270060 Leek    
0270070 Rhubarb    
0270080 Bamboo shoots    
0270090 Palm hear ts    
0270990 Others    
0280000 (viii)  Fungi 0,05 (*)  0,01 (*) 
0280010 Cultivate d fungi (Common mushroom, oyster mushroom, 
shiitak e, fungus mycelium (veget ative parts))    
0280020 Wild fungi (Chanterelle, truffle, morel, cep)    
0280990 Others    
0290000 (ix)  Sea weeds 0,05 (*)  0,01 (*) 
0300000 3.  PULSES, DRY 0,05 (*) 0,01 (*) 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flageolet s, jack beans, lima beans, 
field beans, cowpeas)    
0300020 Lentils    24.10.2014 L 305/40 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0300030 Peas (Chickpeas, field peas, chick ling vetc h)    
0300040 Lupins    
0300990 Others    
0400000 4.  OILSEEDS AND OILFR UITS 0,1 (*) 0,01 (*) 0,01 (*) 
0401000 (i)  Oilseeds    
0401010 Linseed    
0401020 Peanuts    
0401030 Popp y seed    
0401040 Sesame seed    
0401050 Sunf lower seed    
0401060 Rape seed (Bird rapeseed, turnip rape)    
0401070 Soya bean    
0401080 Mustard seed    
0401090 Cott on seed    
0401100 Pumpk in seeds (Other seeds of Cucurbitaceae)    
0401110 Saff lower    
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagi ­
neum), Corn Gromwell (Buglossoides arvensis))    
0401130 Gold of pleasure    
0401140 Hem pseed    
0401150 Casto r bean    
0401990 Others    
0402000 (ii)  Oilfr uits    
0402010 Olives for oil production    
0402020 Palm nuts (palmoil kernels)    
0402030 Palmfr uit    
0402040 Kapok    
0402990 Others    
0500000 5.  CEREALS 0,05 (*) 0,01 (*) 0,01 (*) 
0500010 Barle y    
0500020 Buckwh eat (Amaranthus, quinoa)    
0500030 Maize    
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)    
0500050 Oats    24.10.2014 L 305/41 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0500060 Rice (Indian/wild rice (Zizania aquatica))    
0500070 Rye    
0500080 Sorghum    
0500090 Wheat (Spelt, triticale)    
0500990 Others (Canar y grass seeds (Phalar is canar iensis))    
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,1 (*) 0,01 (*) 0,05 (*) 
0610000 (i)  Tea    
0620000 (ii)  Coffee beans    
0630000 (iii)  Herbal infusions (dried)    
0631000 (a)  Flowers    
0631010 Camomille flowers    
0631020 Hybiscus flowers    
0631030 Rose petals    
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))    
0631050 Lime (linden)    
0631990 Others    
0632000 (b)  Leaves    
0632010 Stra wber ry leaves    
0632020 Rooibos leav es (Ginkgo leav es)    
0632030 Maté    
0632990 Others    
0633000 (c)  Roots    
0633010 Valerian root    
0633020 Ginseng root    
0633990 Others    
0639000 (d)  Other herbal infusions    
0640000 (iv)  Cocoabeans (fermen ted or dried)    
0650000 (v)  Carob (st johns bread)    
0700000 7.  HOPS (dried) 0,1 (*) 0,01 (*) 0,05 (*) 24.10.2014 L 305/42 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0800000 8.  SPICES    
0810000 (i)  Seeds 0,1 (*) 0,01 (*) 0,05 (*) 
0810010 Anise    
0810020 Black carawa y    
0810030 Celer y seed (Lovage seed)    
0810040 Coriander seed    
0810050 Cumin seed    
0810060 Dill seed    
0810070 Fennel seed    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 (ii)  Fruits and berries 0,1 (*) 0,01 (*) 0,05 (*) 
0820010 Allspice    
0820020 Sichuan pepper (Anise pepper , Japan pepper)    
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berries    
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)    
0820070 Vanilla pods    
0820080 Tamar ind    
0820990 Others    
0830000 (iii)  Bark 0,1 (*) 0,01 (*) 0,05 (*) 
0830010 Cinnamon (Cassia)    
0830990 Others    
0840000 (iv)  Roots or rhizome    
0840010 Liquor ice 0,1 (*) 0,01 (*) 0,05 (*) 
0840020 Ginge r 0,1 (*) 0,01 (*) 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,1 (*) 0,01 (*) 0,05 (*) 
0840040 Horseradish (+) (+) (+) 
0840990 Others 0,1 (*) 0,01 (*) 0,05 (*) 
0850000 (v)  Buds 0,1 (*) 0,01 (*) 0,05 (*) 
0850010 Cloves    
0850020 Capers    24.10.2014 L 305/43 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
0850990 Others    
0860000 (vi)  Flower stigma 0,1 (*) 0,01 (*) 0,05 (*) 
0860010 Saffron    
0860990 Others    
0870000 (vii)  Aril 0,1 (*) 0,01 (*) 0,05 (*) 
0870010 Mace    
0870990 Others    
0900000 9.  SUGAR PLANTS 0,05 (*) 0,01 (*) 0,01 (*) 
0900010 Sugar beet (root)    
0900020 Sugar cane    
0900030 Chicor y roots    
0900990 Others    
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 0,02 (*) 0,01 (*)  
1010000 (i)  Tissue   0,01 (*) 
1011000 (a)  Swine    
1011010 Muscle    
1011020 Fat    
1011030 Liver    
1011040 Kidney    
1011050 Edible offal    
1011990 Others    
1012000 (b)  Bovine    
1012010 Muscle    
1012020 Fat    
1012030 Liver    
1012040 Kidney    
1012050 Edible offal    
1012990 Others    
1013000 (c)  Sheep    
1013010 Muscle    
1013020 Fat    24.10.2014 L 305/44 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
1013030 Liver    
1013040 Kidney    
1013050 Edible offal    
1013990 Others    
1014000 (d)  Goat    
1014010 Muscle    
1014020 Fat    
1014030 Liver    
1014040 Kidney    
1014050 Edible offal    
1014990 Others    
1015000 (e)  Horses, asses, mules or hinnies    
1015010 Muscle    
1015020 Fat    
1015030 Liver    
1015040 Kidney    
1015050 Edible offal    
1015990 Others    
1016000 (f)  Poultr y -chicken, geese, duck, turke y and Guinea fowl-, ostrich, 
pigeon    
1016010 Muscle    
1016020 Fat    
1016030 Liver    
1016040 Kidney    
1016050 Edible offal    
1016990 Others    
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)    
1017010 Muscle    
1017020 Fat    
1017030 Liver    
1017040 Kidney    
1017050 Edible offal    
1017990 Others    24.10.2014 L 305/45 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Asulam 
Cyanamide including 
salts expressed 
as cyanamide 
Propisochlor 
1020000 (ii)  Milk   0,01 (*) 
1020010 Cattle    
1020020 Sheep    
1020030 Goat    
1020040 Horse    
1020990 Others    
1030000 (iii)  Bird eggs   0,01 (*) 
1030010 Chic ken    
1030020 Duc k    
1030030 Goose    
1030040 Quail    
1030990 Others    
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey 
(comb honey ))   0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles)   0,01 (*) 
1060000 (vi)  Snails   0,01 (*) 
1070000 (vii)  Other terrest rial animal products (Wild game)   0,01 (*)  
(*)  Indicates lower limit of analytical deter mination 
(a)  For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Asulam 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040 Horseradish  
Cyanamide including salts expressed as cyanamide 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040 Horseradish  
Propisochlor 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040 Horseradish’   24.10.2014 L 305/46 Official Jour nal of the European Union EN