WORLD TRADE  
ORGANIZATION   
G/LIC/N/2/IDN/12 
3 October 2012 
 (12-5352) 
Committee on Import Licensing Original:   English 
  
 
AGREEMENT ON IMPORT LICENSING PROCEDURES 
 
Notification under Article 5.1-5.4 of the Agreement
1 
 
INDONESIA 
 
  The following notification, dated 1 October 2012, is being circulated at the request of the 
delegation of Indonesia.  
1. (a) Title / number / date of the law or re gulation establishing / changing the import 
licensing procedure: 
 Regulation of the Minister of Trade No. 60/M-DAG/PER/9/2012 dated 21 
September 2012 concerning to The Second (2
nd) Amendment of The Regulation of 
The Minister of Trade Number 30/M-DAG/PER/5/2012 concerning The Provisions on the Import of Horticultural Products.   
(b) If the notified measure refers to a change in an already notified import 
licensing procedure, please indicate the do cument symbol of the notification to 
which change(s) has(ve) been introduced. (In this case please also indicate in 
Section 3, below, the nature of the changes (i.e. inclusion or exclusion of some goods and a list thereof; contact point fo r information and/or administrative 
body(ies) for submission of applications, etc.)):  
G/LIC/N/2/IDN/5 and G/LIC/N/2/IDN/6. 
2. Information concerning the institution / change of import licensing procedure: 
(a) List of products subject to the licensing procedure  (Exact name of the products 
and/or whenever possible HS code and indi cation of the exact HS Nomenclature 
(i.e. 1996; 2002 or 2007).  Abbreviations s hould be avoided.  In the case of a long 
list of products, please attach the list as an Annex in Microsoft Word or compatible 
software.  Please do not use PDF, or photocopies .) 
The list of products covered under this  regulation is mention in Annex 1*. 
 
(b) Contact point for information on eligibility  
Director of Import, Directorate General of Foreign Trade, Ministry of Trade 
Address:  Jl. M.I. Ridwan Rais No. 5, Jakarta Pusat, DKI Jakarta, Indonesia Telephone:  +6221 3858194 / +6221 3858171 Ext. 1145 Fax:  +6221 3858194 
E-mail address:  arlinda.imbangjaya@kemendag.go.id 
                                                      
* In English only. G/LIC/N/2/IDN/12 
Page 2  
 
  Website:  www.kemendag.go.id 
Contact officer:  [   ] Mr. [ X] Mrs. Name:  Ir. Arlinda, MA. 
 
Assistant Commercial Attaché of Indonesia to Switzerland  
Address:         Rue de Saint-Jean 30, Geneva 1203, Switzerland    Telephone:  (+41 22 338 3387, +41 22 338 3385) Fax:  (+41 22 940 1735, +41 22 940 1734) 
E-mail address:      agung.sochirin@mission-indonesia.org    
Website:   www.mission-indonesia.org Contact officer:  [X] Agung W sochirin  
(c) Administrative body(ies) fo r submission of applications  (If more than one please 
include the same information for each body.)  
Director General of Foreign Trade, Ministry of Trade 
Address:  Jl. M.I. Ridwan Rais No. 5, Jakarta Pusat, DKI Jakarta, Indonesia 
Telephone:  +6221 23528560 / +6221 3858171 Ext. 35900 Fax:  +6221 23528570 E-mail address:  deddy@gmail.com Website:  www.kemendag.go.id 
Contact officer:  [X] Mr. [   ] Mrs. Name:  Dr. Ir. Deddy Saleh, M.S  
(d) Date and name of publication where licensing procedures are published  
Date of publication:  21 September 2012  
Source of publication (Official Gazette /journal/ website):   www.kemendag.go.id  
(e) Indication of whether the licensing procedure is  
 [X] automatic.   If so please indicate:  (f) the administrative purpose: 
Application for securing the appointment as IT of Certain Products shall be submitted in writing to the Director by enclosing the following copy documents of:  
a.  Trading License (SIUP); 
b.  Corporate Registry Number (TDP);  
c.  Taxpayer Code Number (NPWP);  
d.  General Producer Importer Identity Number (API-U); 
e. The proof of ownership of storage appr opriate to product charateristics that 
required; 
f. The proof of ownership of transporta tion equipment approriate to product 
charateristic that required; 
g. The proof of the sales contract of horticultural products with at least 3 
(three) distributors for at least 1 (one) year; 
h. The proof of experience as a distributor of horticultural products for 1 year; 
i. Sufficient stamp duty statement stating that it will not sell horticultural 
products directly to consumers or retailers. 
 Application for securing the appointment as Producer Importer of Horticultural 
Products (IP- Produk Hortikultura) shall be  submitted in writing to the Director 
General by enclosing the following copy documents of: 
a. Industrial Business License or other similar business permit that use 
Horticultural Product raw materials, is sued by the competent authority or 
technical service;  
b. Corporate Registry Number (TDP);  G/LIC/N/2/IDN/12 
 Page 3 
 
 
  c. Taxpayer Code Number (NPWP); 
d. Producer Importer Identity Number (API-P); 
e. The proof of authorizing  the storage(s) that appropriate to product 
charateristics that required; 
f. The proof of authorizing transportation equipment(s) that approriate to 
product charateristic that required; 
g. The recommendation of Horticultural Product Import (RIPH) from the 
Ministry of Agriculture or designated official. 
[ ] non-automatic.   If so please indicate:  (g) the measure being 
implemented through the import licensing procedure:  [          ] 
(h) Expected duration of the licensing procedure if this can be estimated with some 
probability, and if not, reason why this information cannot be provided 
  Not later than 5 (five) working days afte r  all required documen ts appropriately and 
  completely  submitted 
3. Other relevant data or information:  (i.e. complete title and data concerning the 
legislation, inclusion or exclusion of certain  products from the import licensing regime and 
list thereof; changes related to the administra tive body(ies) for submission of applications, 
etc.) 
 Deletion Article 2 on Regulation of the Mi nister of Trade No. 30/M-DAG/PER/5/2012; 
 Deletion Article 4 on Regulation of the Mi nister of Trade No. 30/M-DAG/PER/5/2012; 
 Ammendment of Article 7 Para (1) letter e a nd f on Regulation of the Minister of Trade 
No. 30/M-DAG/PER/5/2012; 
 Ammendment of Article 9 Para (1) letter e a nd f on Regulation of the Minister of Trade 
No. 30/M-DAG/PER/5/2012; 
 Addition Para between Para (2) and (3) of Article 9 on Regulation of the Minister of 
Trade No. 30/M-DAG/PER/5/2012; 
 Ammendment of Article 14 Para (2) on Regulation of the Minister of Trade No. 30/M-
DAG/PER/5/2012; 
 Ammendment of Article 17 on Regulation of the Minister of Trade No. 30/M-
DAG/PER/5/2012; 
 Ammendment of Article 19 Para (1), (2), (3) and (5) on Regulation of the Minister of 
Trade No. 30/M-DAG/PER/5/2012; 
 Ammendment of Article 22 Para (1) letter k, l and m on Regulation of the Minister of 
Trade No. 30/M-DAG/PER/5/2012; 
 Ammendment of Article 35 on Regulation of the Minister of Trade No. 30/M-
DAG/PER/5/2012. 
 G/LIC/N/2/IDN/12 
Page 4  
 
  ANNEX I 
 
List of covered products 
 
No. HS CODE DESCRIPTION NOTE 
 06.03 Cut flowers and flower buds of a kind suitable for 
bouquets or for ornamental purposes, fresh, dried, 
dyed, bleached, impregnated or otherwise prepared.  
1. 0603.13.00.00 - - Orchids  
2. 0603.14.00.00 - - Chrysanthemums  
3. Ex. 0603.19.00.00 - - Other Only Heliconia 
 07.01 Potatoes, fresh or chilled.  
4. 0701.90.00.00 - Other Potatoes, fresh and chilled 
 07.03 Onions, shallots, garlic, leeks and other alliaceous 
vegetables, fresh or chilled.  
 0703.10 - Onions and shallots:  
  - - Onions:  
5. 0703.10.19.00 - - - Other For consumption 
  - - Shallots:  
6. 0703.10.29.00 - - - Other For consumption 
 0703.20 - Garlic:   
7. 0703.20.90.00 - - Other For consumption 
 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar 
edible brassicas, fresh or chilled.  
 0704.10 - Cauliflowers and headed broccoli:  
8. 0704.10.10.00 - - Cauliflowers  
9. 0704.10.20.00 - - Headed broccoli  
 0704.90 - Other:  
  - - Cabbages:  
10. 0704.90.11.00 - - - Round (drumhead)  
11. 0704.90.19.00 - - - Other  
 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, 
radishes and similar edible roots, fresh or chilled.  
 0706.10 - Carrots and turnips:  
12. 0706.10.10.00 - - Carrots  
 07.09 Other vegetables, fresh or chilled.  
 0709.60 - Fruits of the genus Capsicum  or of the genus 
Pimenta :  
13. 0709.60.10.00 - - Chillies (fruits of genus Capsicum )  
14. 0709.60.90.00 - - Other  
 07.10 Vegetables (uncooked or cooked by steaming or 
boiling in water), frozen.  
15. 0710.10.00.00 - Potatoes 
  
 08.03 Bananas, including plantains, fresh or dried.  
16. 0803.10.00.00 - Plantains  
17. 0803.90.00.00 - Other Banana for consumption 
 08.04 Dates, figs, pineapples, avocados, guavas, mangoes 
and mangosteens, fresh or dried.  
18. 0804.30.00.00 - Pineapples  
 0804.50 - Guavas, mangoes and mangosteens:  
19. 0804.50.20.00 - - Mangoes   
 08.05 Citrus fruit, fresh or dried.  
 0805.10 -  Oranges:  
20. 0805.10.10.00 - - Fresh   G/LIC/N/2/IDN/12 
 Page 5 
 
 
  No. HS CODE DESCRIPTION NOTE 
21. 0805.20.00.00 -  Mandarins (including tangerines and satsumas); 
clementines, wilkings and similar citrus hybrids  
22. 0805.40.00.00 -  Grapefruit, including pomelos  
23. 0805.50.00.00 -  Lemons ( Citrus limon, Citrus limonum ) and limes 
(Citrus aurantifolia, Citrus latifolia )  
24. 0805.90.00.00 -  Other  
 08.06 Grapes, fresh or dried.  
25. 0806.10.00.00 -  Fresh  
 08.07 Melons (including watermelons) and papaws 
(papayas), fresh.  
  -  Melons (including watermelons):  
26. Ex.0807.19.00.00 - -  Other Melons 
 0807.20 -  Papaws (papayas)  
27. 0807.20.10.00 - - Mardi backcross solo (betik solo)  
28. 0807.20.90.00 - - Other  
 08.08 Apples, pears and quinces, fresh.  
29. 0808.10.00.00 -  Apples  
 08.10 Other fruit, fresh.  
30. 0810.60.00.00 -  Durians   
 0810.90 -  Other:  
31. 0810.90.10.00 - -  Longans (including mata kucing)  
 07.12 Dried vegetables, whole, cut, sliced, broken or in 
powder, but not further prepared.  
 0712.90 -  Other vegetables; mixtures of vegetables:  
32. Ex.0712.90.10.00 - - Garlic In powder 
 09.04 Pepper of the genus Piper ; dried or crushed or 
ground fruits of the genus Capsicum  or of the genus 
Pimenta .  
 0904.21 - - Dried, neither crushed nor ground:  
33. 0904.21.10.00 - - - Chillies (Fruits of the genus  Capsicum )  
 0904.22 - - Crushed or ground:  
34. 0904.22.10.00 - - - Chillies (Fruits of the genus  Capsicum ) Chili powder 
 20.01 Vegetables, fruit, nuts and other edible parts of 
plants, prepared or preserved by vinegar or acetic acid.  
 2001.90 -  Other:  
35. 2001.90.10.00 - - Onions  
 20.04 Other vegetables prepared or preserved otherwise 
than by vinegar or acetic acid, frozen, other than 
products of heading 20.06.  
36. 2004.10.00.00 -  Potatoes  
 20.05 Other vegetables prepared or preserved otherwise 
than by vinegar or acetic acid, not frozen, other 
than products of heading 20.06.  
 2005.20 -  Potatoes:  
  - - Chips and sticks:  
37. 2005.20.11.00 - - - In airtight containers  
38. 2005.20.19.00 - - - Other  
 20.07 Jams, fruit jellies, marmalades, fruit or nut puree 
and fruit or nut pastes, obtained by cooking, 
whether or not containing added sugar or other 
sweetening matter.  G/LIC/N/2/IDN/12 
Page 6  
 
  No. HS CODE DESCRIPTION NOTE 
39. 2007.91.00.00 - - Citrus fruit  
 20.08 Fruit, nuts and other edible parts of plants, 
otherwise prepared or preserved, whether or not 
containing added sugar or other sweetening matter 
or spirit, not elsewhere specified or included.  
40. 2008.20.00.00 -  Pineapples  
 2008.30 -  Citrus fruit:  
41. 2008.30.10.00 - - Containing added sugar or other sweetening 
matter or spirit  
42. 2008.19.90.00 - - - Other  
 2008.99 - - Other:  
43. 2008.99.20.00 - - - Longans  
 20.09 Fruit juices (including grape must) and vegetable 
juices, unfermented and not containing added spirit, whether or not containing added sugar other 
sweetening matter.  
  -  Orange juice:  
44. 2009.12.00.00 - -  Not frozen, of a Brix value not exceeding 20  
45. 2009.19.00.00 - -  Other   
  -  Grapefruit (including pomelo) juice:  
46. 2009.21.00.00 - -  Of a Brix value not exceeding 20  
47. 2009.29.00.00 - -  Other   
  -  Juice of any other single citrus fruit:  
48. 2009.39.00.00 - -  Other   
  -  Pineapple juice:  
49. 2009.41.00.00 - -  Of a Brix value not exceeding 20  
  -  Grape juice (including grape must):  
50. 2009.61.00.00 - -  Of a Brix value not exceeding 30  
51. 2009.69.00.00 - -  Other   
  -  Apple juice:  
52. 2009.71.00.00 - -  Of a Brix value not exceeding 20  
53. 2009.79.00.00 - -  Other   
  -  Juice of any other single fruit or vegetable:  
 2009.89 - - Other:  
54. 2009.89.10.00 - - -  Blackcurrant juice  
  - - -  Other:  
55. Ex.2009.89.99.00 - - - - Other Exract mango beverages 
 
 
__________ 
  
                                                      
 1 "Members which institute licensing procedures or changes in these procedures shall notify the 
Committee of such within 60 days of publication [...]" (Art. 5.1).