II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) 2015/1200 
of 22 July 2015 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for amidosulfuron, fenhexamid , kreso xim-methy l, 
thiaclopr id and trifloxystrobin in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For amidosulfuron, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) 
No 396/2005. For fenhexamid, kreso xim-meth yl, thiaclopr id and trifloxystrobin, MRLs were set in Annex II and 
Part B of Annex III to that Regulation. 
(2)  For amidosulfuron, the European Food Safety Author ity, hereinaf ter ‘the Auth ority’, submitted a reasoned opinion 
on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended 
lowering the MRL for linseed. For other products it recommended raising or keeping the existing MRLs. It 
concluded that concer ning the MRLs for barle y, oats, rye and wheat grain some information was not available 
and that further consideration by risk manage rs was required. As there is no risk for consumers, the MRLs for 
those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level 
identified by the Authority. These MRLs will be reviewed; the review will take into account the information 
available within 2 years from the publication of this Regulation. 
(3)  For fenhexamid, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended 
lowering the MRLs for almonds and mulber ries. For other products it recommended raising or keeping the 
existing MRLs. It concluded that concer ning the MRL for kiwi some information was not available and that 
further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product 
should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the 
Author ity. This MRL will be reviewed; the review will take into account the information available within 2 years 23.7.2015 L 195/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safety Author ity; Review of the existing maximum residue levels (MRLs) for amidosulfuron according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2014;12(3):3614. [40 pp.]. 
(3)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for fenhexamid according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3536. [42 pp.]. from the publication of this Regulation. The Authority concluded that concer ning the MRL for fennel no 
information was available and that further consideration by risk managers was required. The MRL for this 
product should be set at the specif ic limit of determination. As regar ds blueber ries, cranber ries, gooseber ries and 
azarole, after submitting the opinion refer red to in the first sentence, the Author ity submitte d a further opinion 
concer ning the MRLs in accordance with Article 10 of Regulation (EC) No 396/2005 (1). It is appropr iate to take 
this opinion into account. 
(4)  For kreso xim-methy l, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It proposed to 
change the residue definit ion and recommended lowering the MRLs for pecans, currants (red, blac k and whit e), 
gooseber ries, peppers, sunf lower seed, rye grain and wheat grain. For other products it recommended raising or 
keeping the existing MRLs. It concluded that concer ning the MRLs for swine muscle, fat, liver and kidne y, bovine 
muscle, fat, liver and kidney , sheep muscle, fat, liver and kidney , goat muscle, fat, liver and kidne y, cattle milk, 
sheep milk and goat milk some information was not available and that further consideration by risk manage rs 
was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to 
Regulation (EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within 2 years from the publication of this 
Regulation. The Authority concluded that concer ning the MRLs for apricots, peaches and beet leav es (chard) no 
information was available and that further consideration by risk manage rs was required. The MRLs for these 
products should be set at the specifi c limit of deter mination. 
(5)  For thiaclopr id, the Author ity, submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It identified 
concer ning the MRLs for blac kber ries, kale, lettuce and scarole a risk for consumers. It is theref ore appropr iate to 
lower these MRLs. The Author ity recommended lowering the MRLs for celer iac, swedes, turnips, garlic, onions, 
shallots, kohlrabi, asparagus, barle y grain, oats grain, rice grain, swine fat, bovine fat, sheep fat, goat fat, poultr y 
muscle, poultr y fat and poultr y liver . For other products it recommended raising or keeping the existing MRLs. It 
concluded that concer ning the MRLs for courg ettes, flowering brassica, scarole, land cress, rock et, leav es and 
sprouts of brassica, spinach, beet leav es (chard), beans (fresh, with pods), beans (dry), peas (dry), rape seed, 
mustard seed, maize grain, tea, herbal infusions (dried, leaves), herbal infusions (dried, roots) and spices (seeds) 
some information was not available and that further consideration by risk managers was required. As there is no 
risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at 
the existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within 2 years from the publication of this Regulation. The Author ity 
concluded that concer ning the MRLs for table grapes, wine grapes, sweet corn, witloof, beans (fresh without 
pods) and sunf lower seed no information was available and that further consideration by risk managers was 
required. The MRLs for these products should be set at the specific limit of determi nation. 
(6)  For trifloxystrobin, the Auth ority submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It recommended 
lowering the MRLs for table and wine grapes, papa ya, garlic, onions, peanuts and sugar beet. For other products 
it recommended raising or keeping the existing MRLs. It concluded that concer ning the MRLs for currants (red, 
blac k and white), gooseber ries, passion fruit, peppers, cucumbers, gherkins, leafy brassica, scarole (broad-leaf 
endive), herbs, beans (fresh, with pods), oats grain, swine muscle, fat, liver and kidne y, bovine muscle, fat, liver 
and kidney , sheep muscle, fat, liver and kidne y, goat muscle, fat, liver and kidne y, poultr y muscle, fat and liver , 
cattle milk, sheep milk and goat milk and birds' eggs some information was not available and that further consid ­
eration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be 
set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. 
These MRLs will be reviewed; the review will take into account the information available within 2 years from the 
publication of this Regulation. The Author ity concluded that concer ning the MRLs for blac kber ries, raspber ries, 
witloof, peas (fresh, with pods), olives for oil production and chicory roots no information was available and that 
further consideration by risk manag ers was required. The MRLs for these products should be set at the specifi c 
limit of deter mination. As regards cane fruit, after submitting the opinion referred to in the first sentence, the 
Author ity submitte d a further opinion concer ning the MRLs in accordance with Article 10 of Regulation (EC) 23.7.2015 L 195/2 Official Jour nal of the European Union EN     
(1)Reasoned opinion on modification of the MRLs for fenhexamid in various berries.. EFSA Journal 2014; 12(7):3785. [18 pp.]. 
(2)European Food Safety Authorit y; Review of the existing maximum residue levels (MRLs) for kreso xim-methyl according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3549. [70 pp.] 
(3)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for thiaclopr id according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2014;12(3):3617. [111 pp.]. 
(4)European Food Safety Autho rity; Review of the existing maximum residue levels (MRLs) for trifloxystrobin according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2014;12(2):3592. [81 pp.]. No 396/2005 (1). It is appropr iate to take this opinion into account. Taking into account additional information 
on the good agricultural practice provided by Belgium and as there is no risk for consumers, the MRL for spring 
onions should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Taking into account 
additional information on the good agricultural practice provided by Aust ria and as there is no risk for 
consumers, the MRL for elderber ries should be set in Annex II to Regulation (EC) No 396/2005 at the existing 
level. 
(7)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no import tolerances or CXLs exist, MRLs should be set at the specif ic limit of deter mination or the default MRL 
should apply , as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(8)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(9)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(10)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(11)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(12)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrangement for products whic h have been produced before the modification of the 
MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to 
consumers cannot be excl uded at the current MRLs, the values for thiaclopr id of 1 mg/kg for blac kber ries, 
0,4 mg/kg for kale, 1 mg/kg for lettuce and 0,15 mg/kg for scarole should apply to all products from the date of 
application of this Regulation. 
(13)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(14)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
As regards the active substances amidosulfuron, fenhexamid, kreso xim-methy l and trifloxystrobin in and on all products, 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced by 11 Febr uary 2016. 
As regar ds the active substance thiaclopr id in and on all products excep t blac kber ries, kale, lettuce and scarole, 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced by 11 Febr uary 2016. 23.7.2015 L 195/3 Official Jour nal of the European Union EN     
(1)Reasoned opinion on the modificat ion of the existing MRL for trifloxystrobin in cane fruit. EFSA Journal 2014; 12(7):3751. [17 pp.]. Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 12 Febr uary 2016. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 22 July 2015. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  23.7.2015 L 195/4 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows: 
(1)  Annex II is amended as follows: 
(a)  the columns for fenhexamid, kreso xim-methy l, thiaclopr id and trifloxystrobin are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Fenhexamid (F) 
Kresoxim-methyl (R) 
Thiacloprid 
Trifloxystrobin (A) (F) (R) 
(1) (2) (3) (4) (5) (6) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS     
0110000 Citr us fruits 0,01 (*)  0,01 (*) 0,5 
0110010 Grapefr uits  0,5   
0110020 Oranges  0,5   
0110030 Lemons  0,01 (*)   
0110040 Limes  0,01 (*)   
0110050 Mandar ins  0,01 (*)   
0110990 Others  0,01 (*)   
0120000 Tree nuts 0,02 (*)  0,02 (*) 0,02 
0120010 Almonds  0,01 (*)   
0120020 Brazil nuts  0,01 (*)   
0120030 Cashew nuts  0,01 (*)   
0120040 Chestnuts  0,01 (*)   
0120050 Coconuts  0,01 (*)   
0120060 Hazelnuts/cobnuts  0,01 (*)   
0120070 Macadamias  0,01 (*)   
0120080 Pecans  0,05 (*)   
0120090 Pine nut kernels  0,01 (*)   
0120100 Pistachios  0,01 (*)   
0120110 Walnuts  0,01 (*)   
0120990 Others  0,01 (*)   23.7.2015 L 195/5 Official Jour nal of the European Union EN     0130000 Pome fruits 0,01 (*) 0,2  0,7 
0130010 Apples   0,3  
0130020 Pears   0,3  
0130030 Quinces   0,7  
0130040 Medlars   0,7  
0130050 Loquats/Japanese medlars   0,7  
0130990 Others   0,01 (*)  
0140000 Stone fruits  0,01 (*) 0,5 3 
0140010 Apr icots 10    
0140020 Cher ries (sweet) 7    
0140030 Peac hes 10    
0140040 Plums 1,5    
0140990 Others 0,01 (*)    
0150000 Berries and small fruits     
0151000 (a)  grapes 15 1 0,01 (*) 3 
0151010 Table grapes     
0151020 Wine grapes     
0152000 (b)  strawber ries 10 1,5 1 1 
0153000 (c)  cane fruits 15 0,01 (*)  3 
0153010 Blackberr ies   1  
0153020 Dewber ries   1  
0153030 Raspber ries (red and yellow)   6  
0153990 Others   0,01 (*)  
0154000 (d)  other small fruits and berries   1  
0154010 Blueber ries 15 0,9  2 
0154020 Cranber ries 15 0,9  0,01 (*) 
0154030 Currants (black, red and whit e) 15 0,9  1,5 (+) 
0154040 Gooseber ries (green, red and yello w) 15 0,9  1,5 (+) 
0154050 Rose hips 5 0,01 (*)  0,01 (*) 
0154060 Mulber ries (black and whit e) 5 0,01 (*)  0,01 (*) 
0154070 Azaroles/Medit erranean medlars 15 0,9  0,01 (*) 
0154080 Elderber ries 5 0,01 (*)  2 
0154990 Others 0,01 (*) 0,01 (*)  0,01 (*) 23.7.2015 L 195/6 Official Jour nal of the European Union EN     0160000 Miscellaneous fruits with     
0161000 (a)  edible peel 0,01 (*)    
0161010 Dates  0,01 (*) 0,01 (*) 0,01 (*) 
0161020 Figs  0,01 (*) 0,5 0,01 (*) 
0161030 Table olives  0,2 4 0,3 
0161040 Kumquats  0,01 (*) 0,01 (*) 0,01 (*) 
0161050 Carambolas  0,01 (*) 0,01 (*) 0,01 (*) 
0161060 Kak i/Japanese persimmons  0,01 (*) 0,01 (*) 0,01 (*) 
0161070 Jambuls/jambolans  0,01 (*) 0,01 (*) 0,01 (*) 
0161990 Others  0,01 (*) 0,01 (*) 0,01 (*) 
0162000 (b)  inedible peel, small  0,01 (*)   
0162010 Kiwi fruits (green, red, yellow) 15 (+)  0,2 0,01 (*) 
0162020 Litchis/ly chees 0,01 (*)  0,01 (*) 0,01 (*) 
0162030 Passionfru its/maracujas 0,01 (*)  0,01 (*) 4 (+) 
0162040 Prickly pears/cactus fruits 0,01 (*)  0,01 (*) 0,01 (*) 
0162050 Star apples/cainitos 0,01 (*)  0,01 (*) 0,01 (*) 
0162060 Amer ican persimmons/Virginia kaki 0,01 (*)  0,01 (*) 0,01 (*) 
0162990 Others 0,01 (*)  0,01 (*) 0,01 (*) 
0163000 (c)  inedible peel, large 0,01 (*) 0,01 (*)   
0163010 Avocados   0,01 (*) 0,01 (*) 
0163020 Bananas   0,01 (*) 0,05 
0163030 Mangoes   0,01 (*) 0,01 (*) 
0163040 Papa yas   0,5 0,6 
0163050 Granate apples/pomegranates   0,01 (*) 0,01 (*) 
0163060 Cher imo yas   0,01 (*) 0,01 (*) 
0163070 Guavas   0,01 (*) 0,01 (*) 
0163080 Pineapples   0,01 (*) 0,01 (*) 
0163090 Breadfr uits   0,01 (*) 0,01 (*) 
0163100 Dur ians   0,01 (*) 0,01 (*) 
0163110 Soursops/guanabanas   0,01 (*) 0,01 (*) 
0163990 Others   0,01 (*) 0,01 (*) 23.7.2015 L 195/7 Official Jour nal of the European Union EN     0200000 VEGET ABLES, FRESH or FROZEN     
0210000 Root and tuber vegetables 0,01 (*)    
0211000 (a)  potatoes  0,01 (*) 0,02 0,02 
0212000 (b)  tropic al root and tuber vegetables  0,01 (*) 0,01 (*) 0,01 (*) 
0212010 Cassava roots/manioc     
0212020 Sweet potatoes     
0212030 Yams     
0212040 Arrowroots     
0212990 Others     
0213000 (c)  other root and tuber vegetables except sugar beets     
0213010 Beetroots  0,05 (*) 0,05 0,02 
0213020 Carrots  0,01 (*) 0,05 0,1 
0213030 Celer iacs/tur nip rooted celer ies  0,01 (*) 0,05 0,02 
0213040 Horseradishes  0,01 (*) 0,05 0,08 
0213050 Jerusalem artichokes  0,01 (*) 0,01 (*) 0,01 (*) 
0213060 Parsnips  0,01 (*) 0,05 0,04 
0213070 Parsle y roots/Hamburg roots parsley  0,01 (*) 0,05 0,08 
0213080 Radishes  0,01 (*) 0,05 0,08 
0213090 Salsifi es  0,01 (*) 0,05 0,04 
0213100 Swedes/r utabagas  0,01 (*) 0,01 (*) 0,04 
0213110 Turnips  0,05 (*) 0,01 (*) 0,04 
0213990 Others  0,01 (*) 0,01 (*) 0,01 (*) 
0220000 Bulb veget ables     
0220010 Garlic 0,01 (*) 0,3 0,01 (*) 0,01 (*) 
0220020 Onions 0,8 0,3 0,01 (*) 0,01 (*) 
0220030 Shallots 0,01 (*) 0,3 0,01 (*) 0,01 (*) 
0220040 Spring onions/green onions and Welsh onions 0,01 (*) 0,01 (*) 0,15 0,1 
0220990 Others 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0230000 Fruiting veget ables     
0231000 (a)  solanacea     
0231010 Tomatoes 2 0,6 0,5 0,7 
0231020 Sweet peppers/bell peppers 3 0,8 1 0,4 (+) 23.7.2015 L 195/8 Official Jour nal of the European Union EN     0231030 Aube rgines/eggplants 2 0,6 0,7 0,7 
0231040 Okra/lady's finger s 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0231990 Others 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0232000 (b)  cucurbits with edible peel 1 0,05 (*) 0,5 0,3 
0232010 Cucumbers    (+) 
0232020 Gherkins    (+) 
0232030 Courgett es   (+)  
0232990 Others     
0233000 (c)  cucurbits with inedible peel 0,01 (*) 0,3  0,3 
0233010 Melons   0,2  
0233020 Pumpkins   0,01 (*)  
0233030 Waterm elons   0,2  
0233990 Others   0,01 (*)  
0234000 (d)  sweet corn 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0239000 (e)  other fruiting vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0240000 Brassica vegetables (excluding brassica roots and bras ­
sica bab y leaf crops) 0,01 (*) 0,01 (*)   
0241000 (a)  flowering brassica   0,3 (+) 0,5 
0241010 Broccoli     
0241020 Caulif lowers     
0241990 Others     
0242000 (b)  head brassica   0,3  
0242010 Brussels sprouts    0,6 
0242020 Head cabbag es    0,5 
0242990 Others    0,01 (*) 
0243000 (c)  leafy brassica    3 (+) 
0243010 Chinese cabbages/pe-tsai   1  
0243020 Kales   0,4  
0243990 Others   0,01 (*)  
0244000 (d)  kohlr abies   0,04 0,01 (*) 23.7.2015 L 195/9 Official Jour nal of the European Union EN     0250000 Leaf vegetabl es, herbs and edible flowers     
0251000 (a)  lettuces and salad plants 50 0,01 (*)   
0251010 Lamb's lettuces/cor n salads   8 0,01 (*) 
0251020 Lettuces   1 15 
0251030 Escaroles/broad-leaved endives   0,15 (+) 15 (+) 
0251040 Cresses and other sprouts and shoots   0,01 (*) 0,01 (*) 
0251050 Land cresses   0,7 (+) 0,01 (*) 
0251060 Roman rock et/rucola   2 (+) 0,01 (*) 
0251070 Red mustards   0,01 (*) 0,01 (*) 
0251080 Baby leaf crops (including brassica species)   2 (+) 15 
0251990 Others   0,01 (*) 0,01 (*) 
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,01 (*)  0,01 (*) 
0252010 Spinaches   0,15 (+)  
0252020 Purslanes   0,01 (*)  
0252030 Chards/beet leav es   0,15 (+)  
0252990 Others   0,01 (*)  
0253000 (c)  grape leaves and similar species 0,01 (*) 15 0,01 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/Bel gian endives 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers 50 0,02 (*) 5 15 (+) 
0256010 Cher vil     
0256020 Chives     
0256030 Celer y leaves     
0256040 Parsle y     
0256050 Sage     
0256060 Rosemar y     
0256070 Thyme     
0256080 Basil and edible flowers     
0256090 Laurel/ba y leave     
0256100 Tarragon     
0256990 Others     23.7.2015 L 195/10 Official Jour nal of the European Union EN     0260000 Legume vegetables  0,01 (*)   
0260010 Beans (with pods) 5  0,4 (+) 1 (+) 
0260020 Beans (without pods) 0,01 (*)  0,01 (*) 0,01 (*) 
0260030 Peas (with pods) 0,01 (*)  0,2 0,01 (*) 
0260040 Peas (without pods) 0,01 (*)  0,2 0,01 (*) 
0260050 Lentils 0,01 (*)  0,01 (*) 0,01 (*) 
0260990 Others 0,01 (*)  0,01 (*) 0,01 (*) 
0270000 Stem vegetabl es 0,01 (*)    
0270010 Asparagus  0,05 (*) 0,01 (*) 0,05 
0270020 Cardoons  0,01 (*) 0,01 (*) 0,01 (*) 
0270030 Celer ies  0,01 (*) 0,7 1 
0270040 Florence fennels  0,01 (*) 0,7 0,01 (*) 
0270050 Globe artichok es  0,01 (*) 0,01 (*) 0,3 
0270060 Leek s  6 0,1 0,7 
0270070 Rhubarbs  0,01 (*) 0,02 0,01 (*) 
0270080 Bamboo shoots  0,01 (*) 0,01 (*) 0,01 (*) 
0270090 Palm hear ts  0,01 (*) 0,01 (*) 0,01 (*) 
0270990 Others  0,01 (*) 0,01 (*) 0,01 (*) 
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi     
0280020 Wild fungi     
0280990 Mosses and lichens     
0290000 Algae and prokar yotes organisms 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0300000 PULSES 0,01 (*) 0,01 (*)  0,01 (*) 
0300010 Beans   0,08 (+)  
0300020 Lentils   0,01 (*)  
0300030 Peas   0,08 (+)  
0300040 Lupins /lupini beans   0,01 (*)  
0300990 Others   0,01 (*)  
0400000 OILSEEDS AND OIL FRUITS 0,02 (*)    
0401000 Oilseeds     
0401010 Linseeds  0,01 (*) 0,02 (*) 0,01 (*) 
0401020 Peanuts/groundnuts  0,01 (*) 0,02 (*) 0,02 23.7.2015 L 195/11 Official Jour nal of the European Union EN     0401030 Popp y seeds  0,01 (*) 0,3 0,01 (*) 
0401040 Sesame seeds  0,01 (*) 0,02 (*) 0,01 (*) 
0401050 Sunf lower seeds  0,05 (*) 0,02 (*) 0,01 (*) 
0401060 Rapeseeds/canola seeds  0,01 (*) 0,6 (+) 0,01 (*) 
0401070 Soyabeans  0,01 (*) 0,02 (*) 0,01 (*) 
0401080 Mustard seeds  0,01 (*) 0,6 (+) 0,01 (*) 
0401090 Cotton seeds  0,01 (*) 0,15 0,01 (*) 
0401100 Pumpkin seeds  0,01 (*) 0,02 (*) 0,01 (*) 
0401110 Saff lower seeds  0,01 (*) 0,02 (*) 0,01 (*) 
0401120 Borage seeds  0,01 (*) 0,02 (*) 0,01 (*) 
0401130 Gold of pleasure seeds  0,01 (*) 0,02 (*) 0,01 (*) 
0401140 Hemp seeds  0,01 (*) 0,02 (*) 0,01 (*) 
0401150 Castor beans  0,01 (*) 0,02 (*) 0,01 (*) 
0401990 Others  0,01 (*) 0,02 (*) 0,01 (*) 
0402000 Oil fruits    0,01 (*) 
0402010 Olives for oil production  0,2 4  
0402020 Oil palms kernels  0,01 (*) 0,02 (*)  
0402030 Oil palms fruits  0,01 (*) 0,02 (*)  
0402040 Kapok  0,01 (*) 0,02 (*)  
0402990 Others  0,01 (*) 0,02 (*)  
0500000 CEREALS 0,01 (*)    
0500010 Barley  0,1 0,9 0,5 
0500020 Buckwhea t and other pseudo-cereals  0,01 (*) 0,01 (*) 0,01 (*) 
0500030 Maize/cor n  0,01 (*) 0,01 (*) 
(+) 0,02 
0500040 Common millet/proso millet  0,01 (*) 0,01 (*) 0,01 (*) 
0500050 Oat  0,1 0,9 0,4 (+) 
0500060 Rice  0,01 (*) 0,02 5 
0500070 Rye  0,08 0,06 0,3 
0500080 Sorghum  0,01 (*) 0,01 (*) 0,01 (*) 
0500090 Wheat  0,08 0,1 0,3 
0500990 Others  0,01 (*) 0,01 (*) 0,01 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAR­
OBS 0,05 (*) 0,05 (*)  0,05 (*) 
0610000 Teas   10 (+)  23.7.2015 L 195/12 Official Jour nal of the European Union EN     0620000 Coffee beans   0,05 (*)  
0630000 Herbal infusions from     
0631000 (a)  flowers   0,05 (*)  
0631010 Chamomile     
0631020 Hibiscus/roselle     
0631030 Rose     
0631040 Jasmine     
0631050 Lime/linden     
0631990 Others     
0632000 (b)  leave s and herbs   50 (+)  
0632010 Strawberr y     
0632020 Rooibos     
0632030 Mate/m até     
0632990 Others     
0633000 (c)  roots   0,02 (+)  
0633010 Valerian     
0633020 Ginseng     
0633990 Others     
0639000 (d)  any other parts of the plant   0,05 (*)  
0640000 Cocoa beans   0,05 (*)  
0650000 Carobs/Saint John's breads   0,05 (*)  
0700000 HOPS 0,05 (*) 0,05 (*) 0,05 (*) 40 
0800000 SPICES     
0810000 Seed spices 0,05 (*) 0,05 (*) 0,08 (+) 0,05 (*) 
0810010 Anise/aniseed     
0810020 Black carawa y/black cumin     
0810030 Celer y     
0810040 Coriander     
0810050 Cumin     
0810060 Dill     
0810070 Fennel     23.7.2015 L 195/13 Official Jour nal of the European Union EN     0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 Fruit spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento     
0820020 Sichuan pepper     
0820030 Carawa y     
0820040 Cardamom     
0820050 Juniper berry     
0820060 Peppercor n (black, green and whit e)     
0820070 Vanilla     
0820080 Tamar ind     
0820990 Others     
0830000 Bark spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0830010 Cinnamon     
0830990 Others     
0840000 Root and rhizome spices     
0840010 Liquor ice 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 Flower pist il spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0860010 Saffron     
0860990 Others     
0870000 Aril spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0870010 Mace     
0870990 Others     23.7.2015 L 195/14 Official Jour nal of the European Union EN     0900000 SUGAR PLANTS 0,01 (*)    
0900010 Sugar beet roots  0,05 (*) 0,02 0,02 
0900020 Sugar canes  0,01 (*) 0,01 (*) 0,01 (*) 
0900030 Chicor y roots  0,01 (*) 0,05 0,01 (*) 
0900990 Others  0,01 (*) 0,01 (*) 0,01 (*) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANI ­
MALS     
1010000 Tissues from 0,05 (*) 0,05 (*)   
1011000 (a)  swine    0,04 
1011010 Muscle  (+) 0,1 (+) 
1011020 Fat tissue  (+) 0,01 (*) (+) 
1011030 Liver  (+) 0,5 (+) 
1011040 Kidney  (+) 0,5 (+) 
1011050 Edible offals (other than liver and kidney)   0,5  
1011990 Others   0,01 (*)  
1012000 (b)  bovine     
1012010 Muscle  (+) 0,1 0,04 (+) 
1012020 Fat tissue  (+) 0,04 0,06 (+) 
1012030 Liver  (+) 0,5 0,07 (+) 
1012040 Kidney  (+) 0,5 0,04 (+) 
1012050 Edible offals (other than liver and kidney)   0,5 0,07 
1012990 Others   0,01 (*) 0,02 (*) 
1013000 (c)  sheep     
1013010 Muscle  (+) 0,1 0,04 (+) 
1013020 Fat tissue  (+) 0,04 0,06 (+) 
1013030 Liver  (+) 0,5 0,07 (+) 
1013040 Kidney  (+) 0,5 0,04 (+) 
1013050 Edible offals (other than liver and kidney)   0,5 0,07 
1013990 Others   0,01 (*) 0,02 (*) 23.7.2015 L 195/15 Official Jour nal of the European Union EN     1014000 d)  goat     
1014010 Muscle  (+) 0,1 0,04 (+) 
1014020 Fat tissue  (+) 0,04 0,06 (+) 
1014030 Liver  (+) 0,5 0,07 (+) 
1014040 Kidney  (+) 0,5 0,04 (+) 
1014050 Edible offals (other than liver and kidney)   0,5 0,07 
1014990 Others   0,01 (*) 0,02 (*) 
1015000 (e)  equine     
1015010 Muscle   0,1 0,04 
1015020 Fat tissue   0,04 0,06 
1015030 Liver   0,5 0,07 
1015040 Kidney   0,5 0,04 
1015050 Edible offals (other than liver and kidney)   0,5 0,07 
1015990 Others   0,01 (*) 0,02 (*) 
1016000 (f)  poultr y    0,04 
1016010 Muscle   0,02 (+) 
1016020 Fat tissue   0,01 (*) (+) 
1016030 Liver   0,02 (+) 
1016040 Kidney   0,01 (*)  
1016050 Edible offals (other than liver and kidney)   0,02  
1016990 Others   0,01 (*)  
1017000 (g)  other farmed terrestrial animals     
1017010 Muscle   0,1 0,04 
1017020 Fat tissue   0,04 0,06 
1017030 Liver   0,5 0,07 
1017040 Kidney   0,5 0,04 
1017050 Edible offals (other than liver and kidney)   0,5 0,07 
1017990 Others   0,01 (*) 0,02 (*) 23.7.2015 L 195/16 Official Jour nal of the European Union EN     1020000 Milk 0,01 (*) 0,01 (*) 0,05 0,02 (*) 
1020010 Cattle  (+)  (+) 
1020020 Sheep  (+)  (+) 
1020030 Goat  (+)  (+) 
1020040 Horse     
1020990 Others     
1030000 Birds eggs 0,05 (*) 0,05 (*) 0,02 (*) 0,04 (+) 
1030010 Chick en     
1030020 Duck     
1030030 Geese     
1030040 Quail     
1030990 Others     
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,05 (*) 0,05 (*) 0,01 (*) 0,02 (*) 
1060000 Terrest rial invertebrate animals 0,05 (*) 0,05 (*) 0,01 (*) 0,02 (*) 
1070000 Wild terrestrial vertebrate animals 0,05 (*) 0,05 (*) 0,01 (*) 0,02 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for whic h the MRL as set in Annex III Part B applies.  
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)=Fat soluble  
Fenhex amid (F) 
(+)  The European Food Safet y Author ity identif ied some information on residue trials and GAP parameters, as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that 
information is not submitted by that date, the lack of it. 
0162010  Kiwi fruits (green, red, yello w)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish   23.7.2015 L 195/17 Official Jour nal of the European Union EN     Kreso xim-methyl (R) 
(R) =The residue definition differs for the following combinations pesticide-code number : 
Kreso xim-methy l — code 1000000 excep t 1040000: kreso xim methyl (BF-490-9, expressed as parent) 
Metabolite BF 490-9 = 2-[2-(4-hydro xy-2-methy lpheno xymethyl)phen yl]-2-metho xy-iminoacetic acid  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safety Authority identified some information on storag e stability as unavail able. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is 
not submitted by that date, the lack of it. 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1020010  Cattle 
1020020  Sheep 
1020030  Goat  
Thiaclopr id 
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not 
submitt ed by that date, the lack of it. 
0232030  Courgettes 
0241000  (a)  Flowering brassica  23.7.2015 L 195/18 Official Jour nal of the European Union EN     0241010  Broccoli 
0241020  Caulif lowers 
0241990  Others 
0251030  Escaroles/broad-leav ed endiv es 
0251050  Land cresses 
0251060  Roman rock et/r ucola 
0251080  Baby leaf crops (including brassica species) 
0252010  Spinaches 
0252030  Chards/beet leav es 
0260010  Beans (with pods) 
0300010  Beans 
0300030  Peas 
0401060  Rapeseeds/canola seeds 
0401080  Mus tard seeds  
(+)  The European Food Safet y Authority identified some information on crop metabolism with seed treatment as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that 
information is not submitted by that date, the lack of it. 
0500030  Maize/ corn  
(+)  The European Food Safet y Author ity identif ied some information on analytical methods as unavaila ble. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is 
not submitted by that date, the lack of it. 
0610000  Teas 
0632000  (b)  Leav es and herbs 
0632010  Strawberr y 
0632020  Rooibos 
0632030  Mate/ maté 
0632990  Others 
0633000  (c)  Roots 
0633010  Valer ian 
0633020  Ginseng 
0633990  Others 
0810000  Seed spices 
0810010  Anise/aniseed 
0810020  Black carawa y/black cumin  23.7.2015 L 195/19 Official Jour nal of the European Union EN     0810030  Celer y 
0810040  Cor iander 
0810050  Cumin 
0810060  Dill 
0810070  Fennel 
0810080  Fenug reek 
0810090  Nutmeg 
0810990  Others  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Trifloxystrobin (A) (F) (R) 
(A)  The EU reference labs identified the reference standard for CGA321113 as commercially not avai lable. When re-viewing the MRL, the 
Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if 
that reference standard is not commercially available by that date, the unavailability of it.  
(R) =The residue definition differs for the following combinations pesticide-code number : 
Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-metho xyimino- {2-[1-(3-tr ifluorometh yl- 
phenyl)-eth ylideneamino-o xymethyl]-phen yl}-acetic acid (CGA 321113)  
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not 
submitt ed by that date, the lack of it. 
0154040  Gooseber ries (green, red and yello w) 
0162030  Passionfr uits/maracujas 
0231020  Sweet peppers/bell peppers 
0232010  Cucumbers 
0232020  Gherkins 
0243000  (c)  Leafy brassica 
0243010  Chinese cabbages/pe-tsai 
0243020  Kales 
0243990  Others 
0251030  Escaroles/broad-leav ed endiv es 
0256000  (f)  herbs and edible flowers 
0256010  Cher vil  23.7.2015 L 195/20 Official Jour nal of the European Union EN     0256020  Chiv es 
0256030  Celer y leav es 
0256040  Parsley 
0256050  Sage 
0256060  Rosemary 
0256070  Thyme 
0256080  Basil and edible flowers 
0256090  Laurel/bay leav e 
0256100  Tarragon 
0256990  Others 
0260010  Beans (with pods) 
0500050  Oat  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Author ity identif ied some information on analytical methods as unavaila ble. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is 
not submitted by that date, the lack of it. 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver  23.7.2015 L 195/21 Official Jour nal of the European Union EN     1014040  Kidney 
1016010  Muscle 
1016020  Fat tissue 
1016030  Liver 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1030000  Birds eggs 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others ’   
(b)  the following column for amidosulfuron is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Amidosulfuron (A) (R) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 
0110000 Citr us fruits  
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  23.7.2015 L 195/22 Official Jour nal of the European Union EN     0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits  
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peac hes  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 (a)  grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  strawber ries  
0153000 (c)  cane fruits  
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others  23.7.2015 L 195/23 Official Jour nal of the European Union EN     0154000 (d)  other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (black, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (black and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/ly chees  
0162030 Passionfru its/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  23.7.2015 L 195/24 Official Jour nal of the European Union EN     0163040 Papa yas  
0163050 Granate apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables 0,01 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropic al root and tuber vegetables  
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip rooted celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsle y roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others  23.7.2015 L 195/25 Official Jour nal of the European Union EN     0220000 Bulb veget ables 0,01 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting veget ables 0,01 (*) 
0231000 (a)  solanacea  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's finger s  
0231990 Others  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgett es  
0232990 Others  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpkins  
0233030 Waterm elons  
0233990 Others  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica vegetabl es (excl uding brassica roots and brassica baby leaf crops) 0,01 (*) 
0241000 (a)  flowering brassica  
0241010 Broccoli  23.7.2015 L 195/26 Official Jour nal of the European Union EN     0241020 Caulif lowers  
0241990 Others  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others  
0243000 (c)  leafy brassica  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 (d)  kohlr abies  
0250000 Leaf vegetabl es, herbs and edible flowers  
0251000 (a)  lettuces and salad plants 0,01 (*) 
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-leaved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 (b)  spinaches and similar leaves 0,01 (*) 
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others  
0253000 (c)  grape leaves and similar species 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 23.7.2015 L 195/27 Official Jour nal of the European Union EN     0255000 (e)  witloofs/Bel gian endives 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsle y  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leave  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetables 0,01 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetabl es 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  23.7.2015 L 195/28 Official Jour nal of the European Union EN     0280000 Fungi, mosses and lichens 0,01 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokar yotes organisms 0,01 (*) 
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins /lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others  23.7.2015 L 195/29 Official Jour nal of the European Union EN     0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,01 (*) 
0500010 Barley (+) 
0500020 Buckwhea t and other pseudo-cereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat (+) 
0500060 Rice  
0500070 Rye (+) 
0500080 Sorghum  
0500090 Wheat (+) 
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  23.7.2015 L 195/30 Official Jour nal of the European Union EN     0632000 (b)  leave s and herbs  
0632010 Strawberr y  
0632020 Rooibos  
0632030 Mate/m até  
0632990 Others  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/black cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichuan pepper  23.7.2015 L 195/31 Official Jour nal of the European Union EN     0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (black, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pist il spices 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others  23.7.2015 L 195/32 Official Jour nal of the European Union EN     0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from  
1011000 (a)  swine  
1011010 Muscle 0,02 (*) 
1011020 Fat tissue 0,02 (*) 
1011030 Liver 0,02 (*) 
1011040 Kidney 0,05 
1011050 Edible offals (other than liver and kidney) 0,05 
1011990 Others 0,02 (*) 
1012000 (b)  bovine  
1012010 Muscle 0,03 
1012020 Fat tissue 0,03 
1012030 Liver 0,04 
1012040 Kidney 0,2 
1012050 Edible offals (other than liver and kidney) 0,2 
1012990 Others 0,02 (*) 
1013000 (c)  sheep  
1013010 Muscle 0,03 
1013020 Fat tissue 0,03 
1013030 Liver 0,04 
1013040 Kidney 0,2 
1013050 Edible offals (other than liver and kidney) 0,2 
1013990 Others 0,02 (*) 23.7.2015 L 195/33 Official Jour nal of the European Union EN     1014000 d)  goat  
1014010 Muscle 0,03 
1014020 Fat tissue 0,03 
1014030 Liver 0,04 
1014040 Kidney 0,2 
1014050 Edible offals (other than liver and kidney) 0,2 
1014990 Others 0,02 (*) 
1015000 (e)  equine  
1015010 Muscle 0,03 
1015020 Fat tissue 0,03 
1015030 Liver 0,04 
1015040 Kidney 0,2 
1015050 Edible offals (other than liver and kidney) 0,2 
1015990 Others 0,02 (*) 
1016000 (f)  poultr y 0,02 (*) 
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidney)  
1016990 Others  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle 0,03 
1017020 Fat tissue 0,03 
1017030 Liver 0,04 
1017040 Kidney 0,2 
1017050 Edible offals (other than liver and kidney) 0,2 
1017990 Others 0,02 (*) 23.7.2015 L 195/34 Official Jour nal of the European Union EN     1020000 Milk 0,07 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 (*) 
1050000 Amphibians and Reptiles 0,02 (*) 
1060000 Terrest rial invertebrate animals 0,02 (*) 
1070000 Wild terrestrial vertebrate animals 0,02 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for whic h the MRL as set in Annex III Part B applies.  
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)=Fat soluble  
Amidosulfuron (A) (R) 
(A)  The EU reference labs identif ied the reference standard for desmethyl amidosulfuron as commercially not avail able. When re-viewing the MRL, 
the Commission will take into account the commercial avail ability of the reference standard referred to in the first sentence by 23 July 2016, or, 
if that reference standard is not commercially available by that date, the unavailability of it.  
(R) =The residue definition differs for the following combinations pesticide-code number : 
Amidosulfuron — code 1000000 excep t 1040000: amidosulfuron (sum of amidosulfuron and desmethy l amidosulfuron, expressed as 
amidosulfuron)   23.7.2015 L 195/35 Official Jour nal of the European Union EN     (+)  The European Food Safet y Author ity identif ied some information on analytical methods as unavaila ble. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is 
not submitted by that date, the lack of it. 
0500010  Barley 
0500050  Oat 
0500070  Rye 
0500090  Wheat  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’   
(2)  Annex III is amended as follows: 
(a)  in Part A the column for amidosulfuron is deleted; 
(b)  in Part B the columns for fenhexamid, kreso xim-methy l, thiaclopr id and trifloxystrobin are delet ed.  23.7.2015 L 195/36 Official Jour nal of the European Union EN