5551/17  EB/NT/vm   
 DGB B1    EN   
Council of the  
European Union  
   
  Brussels,  15 February 2017  
(OR. en)  
    
Interinstitutional File:  
2016/0316 (NLE)   5551/17  
 
 
 
 
  AGRI 32  
AGRILEG 17  
COMER 10  
 
 
 
 
 
 
LEGISLATIVE ACTS AND OTHER INSTRUMENTS  
Subject:  Agreement between the European Union and the Republic of Chile on trade 
in organic products  
 
 
 
EU/CL/en 1 AGREEMENT  
BETWEEN THE EUROPEAN  UNION  
AND THE REPUBLIC OF CHILE  
ON TRADE IN ORGANIC PRODUCTS   
EU/CL/en 2 THE EUROPEAN UNION, hereinafter referred to as “the Union”,  
 
 of the one part, and  
 
THE REPUBLIC OF CHILE, hereinafter referred to as “Chile”,  
 
 of the other part,  
 hereinafter referred to collectively as “the Parties ”, 
 RECOGNISING their longstanding and strong trade partnership based on the common principles and values reflected in the Agreement establishing an association between the 
European Community and its Member  States, of the one part, and the Republic of Chile, of the 
other part;  
 
RESOLVED to contribute to the development and expansion of their organic sectors by creating new export opportunities;  
 
DETERM INED to foster trade in organic products and convinced that this Agreement will facilitate 
trade of organically grown and produced products between the Parties;  
 
SEEKING to achieve a high level of respect for  the principles of organic production, of guarantee 
of the control systems and of integrity of organic products;  
 
   
EU/CL/en 3 COMMITTED to enhancing regulatory cooperation on issues related to organic production;  
 
RECOGNISING the importance of reciprocity and transparency in international trade for the 
benefit of  all stakeholders;  
 
BEARING in mind that the World Trade Organization (WTO) Agreement on Technical Barriers to Trade encourages WTO Members to give positive consideration to accepting as equivalent technical regulations of other Members, even if they diffe r from their own, provided that they are satisfied 
that those regulations adequately fulfil the objectives of their own regulations;  
 NOTING that permanent confidence in the continued reliability of the other Party’s assessment procedures and control syste m is an essential element of such an acceptance of equivalence;  
 
BUILDING on their respective rights and obligations under the Agreement establishing the WTO 
and other multilateral, regional and bilateral agreements and arrangements to which they are parti es; 
 HAVE AGREED AS FOLLOWS:  
 
 
   
EU/CL/en 4 ARTICLE  1 
 
Purpose  
 
The purpose of this Agreement is to foster trade in organically produced agricultural products and 
foodstuffs between the Union and Chile, in accordance with the principles of non- discrimination 
and reciprocity.  
  
ARTICLE  2 
 
Definitions  
 For the purposes of this Agreement, the following definitions shall apply:  
 (1) “equivalence” means the capability of different laws and regulations, as well as inspection 
and certification systems to meet the same ob jectives;  
 
(2) “competent authority” means an official agency that ha s jurisdiction over the laws and 
regulations listed in Annex III or IV  and is  responsible for the implementation of this 
Agreement ; 
 
(3) “control authority” means an  authority of a Member  State of the Union on which the relevant 
authority has conferred, in whole or in part, its competence for inspection and certification in the field of organic production in accordance with the laws and regulations listed in Annex III;  
    
EU/CL/en 5 (4) “control body” means an independent private entity carrying out inspection and certification 
in the field of organic production in accordance with the laws and regulations listed in Annex III or IV.  
 
 
ARTICLE  3 
 
Recognition of equivalence  
 
1. With respect to the pr oducts listed in Annex I, the Union recognises the laws and regulations 
of Chile listed in Annex IV as equivalent to its laws and regulations listed in Annex  III. 
 
2. With respect to the products listed in Annex II, Chile recognises the laws and regulation s of 
the Union listed in Annex III as equivalent to its laws and regulations listed in Annex IV.  
 
3. In the event of modification, revocation or replacement of, or addition to, the laws and 
regulations listed in Annex III or IV, the new rules shall be cons idered equivalent to the other 
Party’s rules unless the other Party objects in accordance with the procedure set out in paragraph  4. 
    
EU/CL/en 6 4. If a Party considers that the laws, regulations or administrative procedures and practices of the 
other Party no longer meet the requirements for equivalence, it shall issue a reasoned request to the 
other Party to amend the relevant law, regulation or administrative procedure or  practice and 
provide an adequate timeframe, which shall not be less than three months, for e nsuring equivalence. 
If, following the expiry of that period, the Party concerned still considers that the requirements for equivalence are not met, it may unilaterally suspend the recognition of equivalence of the laws and regulations listed in Annex III or IV as regards the relevant products listed in Annex I or II.  
 5. A decision to unilaterally suspend the recognition of equivalence of the laws and regulations 
listed in Annex III or IV as regards the relevant products listed in Annex I or II may also be  taken, 
following the expiry of a notice period of three months, when one Party has not provided the information required under Article  6 or does not agree to  a peer review under Article  7. 
 
6. With respect to products not listed in Annex I or  II, and in a ccordance with point (b) of 
Article  8(3), equivalence shall be examined at the request of one Party by the Joint Committee 
established pursuant to Article  8(1).  
 
 
   
EU/CL/en 7 ARTICLE  4 
 
Import and placing on the market  
 
1. The Union shall accept the import into its territory, and the placing on the market as organic 
products, of the products listed in Annex I, provided that those products comply with the laws and 
regulations of Chile listed in Annex IV and are accompanied by a certificate of inspection, as provided f or in Annex V of Commission Regulation (EC) No 1235/2008 of  8 December  2008 
laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries, issued by a c ontrol body 
recognised by Chile and indicated to the Union in accordance with paragraph 3.  
2. Chile shall accept the import into its territory, and the placing on the market as organic 
products, of the products listed in Annex II, provided that those products comply with the laws and 
regulations of the Union listed in Annex III and are accompanied by a certificate issued by a control authority or a control body of the Union in accordance with Resolution No 7880 of the National Directorate of the Agricultur al and Livestock Service, of  29 November  2011, establishing the 
minimum content for the organic agriculture certificates, in the framework of Law  20.089. 
    
EU/CL/en 8 3. Each Party recognises the control authorities or control bodies indicated by the other Party as 
responsible for perform ing the relevant controls as regards organic products covered by the 
recognition of equivalence as referred to in Article  3 and for  issuing the certificate of inspection as 
referred to in paragraphs  1 and 2 of this Article with a vie w to their import into and plac ing on the 
market in the territory of the other Party.  
 
The importing Party, in cooperation with the other Party, shall assign  code numbers to each relevant 
control authority and control body indicated by the other Party.   
ARTICLE  5 
 
Labelling  
 1. Products imported from one Party by the other Party in accordance with this Agreement shall 
meet the requirements on labelling set out in the laws and regulations of the other Party listed in Annexes III and IV. Those products may bear the Union’s organic logo, the Chilean organic logo or both logos, as set out in the relevant laws and regulations, provided that they comply with the 
labelling requirements for the respective logo or for both logos. 
 2. The Parties undertake to avoid any misuse of the terms referring to organic production, 
including derivatives or diminutives such as “bio” and “eco”, in relation to products that are covered by the recognition of equivalence referred to in Article  3. 
    
EU/CL/en 9 3. The Parties undertake to protect the Union’s organic logo and the Chilean organic logo set out 
in the relevant laws and regulations against any misuse or imitation. The Parties shall ensure that 
the Union’s organic logo and the Chilean organic logo are used only for the labelling, advertising or 
commercial documents of products complying with the laws and regulations listed in Annexes III 
and IV. 
  
ARTICLE  6 
 
Exchange of information 
 The Parties shall exchange all relevant information with respect to the implementation and 
application of this Agreement. In particular, by 31 March of the second year following the entry 
into force of this Agreement, and subsequently by 31 March of each year, each Party shall send to 
the other:  
 - a report that contains information with respect to the types and quantities of organic products 
exported under this Agreement, covering the period from  January to  December of the 
previous year; and  
 - a report on the monitoring and supervisory activities carried out by the competent authority, the resu lts obtained and the corrective measures taken, covering the period from  January 
to December of the previous year.  
    
EU/CL/en 10 At any time, each Party shall without delay inform the other Party of:  
 
- any update to the list of its competent authorities, control aut horities and control bodies, 
including the relevant contact details (in particular the address and the internet address);  
 - any changes or repeals it intends to make in respect of  laws or regulations listed in Annexes 
III and IV, any proposals for new law s or regulations or any relevant changes to 
administrative procedures and practices related to organic products listed in Annexes I and II;  
 - any changes or repeals it has adopted in respect of  laws or regulations listed in Annexes III 
and IV, any new legislation or relevant changes to administrative procedures and practices related to organic products listed in Annexes I and II; and  
 
- any changes to the internet addresses set out in Annex V.  
 
    
EU/CL/en 11 ARTICLE  7 
 
Peer reviews 
 
1. Following advance notice of at least three months, each Party shall permit officials or experts 
designated by the other Party to conduct peer reviews in its territory to verify that the relevant 
control authorities and control bodies are carrying out the controls required under this Agreement.  
 2. Each Party shall cooperate with and assist the other Party, to the extent permitted under the 
applicable law, in carrying out the peer reviews referred to in paragraph  1, which may include visits 
to offices of relevant control authorities and c ontrol bodies, processing facilities and certified 
operators.  
 
 
ARTICLE  8 
 
Joint Committee on Organic Products  
 
1. The Parties hereby establish a Joint Committee on Organic Products (“the Joint Committee”) 
composed of duly appointed representatives of the Union, on the one hand, and representatives of 
the Government of Chile, on the other hand.  
 2. Consultations shall be held in the Joint Committee to facilitate the implementation, and to 
further the purpose, of this Agreement.     
EU/CL/en 12 3. The functions of the Joint Committee shall be to:  
 
(a) manage this Agreement, taking the decisions necessary for its implementation and its good 
functioning;  
 
(b) examine any request by one Party to update or extend to new products the list of products in Annex I or II and to adopt a decision to modify Annex I or II if equivalence is recognised by the other Party;  
 (c) enhance cooperation on laws, regulations, standards and conformity- assessment procedures 
concerning organic production, to which end it shall discuss any other technical or regulatory 
issue related to organic production rules and control systems with a view to increasing convergence between laws, regulations and standards;  
 (d) consider any other issue with respect to the implementation of this Agreement.  
 4. The Parties shall, in accordance with their respective laws and regulations, implement the 
decisions adopted by the Joint Committee under point (b) of paragraph 3 and inform each other 
thereof within three months of their adoption
1. 
 
5. The Joint Committee sh all operate by consensus. It shall adopt its own rules of procedure. It 
may establish subcommittees and working groups to deal with specific issues.    
                                                 
1 Chile shall implement the decisions of the Joint Committee through Acuerdos de Ejecución, 
in accordance with Article 54, numeral 1, fourth paragraph, of the Political Constitution of the Republic of Chile ( Constitución Política de la República de Chile ).  
EU/CL/en 13 6. The Joint Committee shall inform the Committee on Standards, Technical Regulations and 
Conformity Ass essment established pursuant to Article 88 of the Agreement establishing an 
association between the European  Community and its Member  States, of the one part, and the 
Republic of Chile, of the other part, of its decisions and work. 
 
7. The Joint Committee shall meet once a year, in the Union and Chile alternately, on a mutually 
agreed date. If both Parties agree, a meeting of the Joint Committee may be held by means of video-  or teleconference.  
 8. The Joint Committee shall be co -chaired by the two Parties.  
  
ARTICLE  9 
 
Settlement of disputes  
 Any dispute relating to the interpretation or application of this Agreement shall be resolved through consultations between the Parties within the Joint Committee. The Parties shall present to the Joint 
Committee the r elevant information required for a thorough examination of the matter, with a view 
to resolving the dispute.  
 
 
   
EU/CL/en 14 ARTICLE  10 
 
Confidentiality  
 
Representatives, experts and other agents of the Parties shall be required, even after their duties 
have ceased, not to disclose any information obtained in the framework of this Agreement that is covered by the obligation of professional secrecy.   
ARTICLE  11 
 
Review  
 
1. Where either Party seeks a review of this Agreement, it shall submit a reasoned request to the 
other Party.  
 
2. The Parties may entrust the Joint Committee with the task of considering any such request 
and, if appropriate, putting forward recommendations, in particular with a view to opening 
negotiations on parts of this Agreement that cannot be changed in accordance with point (b) of 
Article  8(3).  
 
    
EU/CL/en 15 ARTICLE  12 
 
Implementation of the Agreement  
 
The Parties shall take all steps, whether general or specific, to ensure compliance with the 
obligations under this Agreement. They shall abstain from any me asure that is liable to jeopardise 
the attainment of the purpose of this Agreement.   
ARTICLE  13 
 
Annexes  
 
The Annexes to this Agreement shall form an integral part thereof.  
 
 
ARTICLE  14 
 
Territorial scope  
 This Agreement shall apply, on the one hand, to the territories to which the Treaty on the 
Functioning of the European Union is applied and under the conditions set out in that Treaty and, on the other hand, to the territory of Chile.  
     
EU/CL/en 16 ARTICLE  15 
 
Entry into force and duration  
 
This Agreement shall e nter into force on the first day of the third month following the final 
notification of the completion of the necessary internal procedures by each Party.  
 
This Agreement is concluded for an initial period of three years. It shall be renewed indefinitely unless the Union or Chile notifies the other Party of its objection to such renewal before the initial period expires.  Either Party may notify the other Party in writing of its intention to denounce this Agreement. The 
denunciation shall take effect three months after the notification. 
 
    
EU/CL/en 17 ARTICLE  16 
 
Authentic texts  
 
This Agreement is signed in duplicate in English and Spanish, each text being equally authentic.  
 
Done at …………, the … day of ……… of  2017 
For the European Union For the Government of the  
Republic of Chile  
  
________________  
EU/CL /Annex I/en 1  ANNEX I  
 
 
Organic products from Chile  
for which the Union recognises equivalence  
 
Codes and description  
of the Harmonised System nomenclature  Comments  
0409 Natural honey  
06 LIVE TREES AND OTHER PLANTS; BULBS, ROOTS 
AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE   
The following codes of this chapter are included only if unprocessed   
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dri ed, dyed, bleached, 
impregnated or otherwise prepared   
0603 90 Other   
0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared   
0604 90 Other   
07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND 
TUBERS   
08 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR 
MELONS   
09 COFFEE, TEA, MATÉ* AND SPICES  * Excluded  
10 CEREALS    
EU/CL /Annex I/en 2  Codes and description  
of the Harmonised System nomenclature  Comments  
11 PRODUCTS OF THE MILLING INDUSTRY; MALT; 
STARCHES; INULIN; WHEAT GLUTEN   
12 OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER   
The following codes of this chapter are excluded or limited:   
1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh , chilled, 
frozen  or dried, whether or not cut, crushed or pow dered  Included only if unprocessed or processed for use as food 
1212 21 Seaweeds and other algae Excluded  
1212 21 Fit for human consumption Excluded  
1212 29 Other  Excluded  
13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS   
The following codes of this chapter are excluded or limited:   
1301 Lac; natural gums, resins, gum -resins and oleoresins (for 
example, balsams)  Excluded  
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar -agar and other mucilages and thickeners, 
whether or not modified, derived from vegetable products  Included only if 
processed for use as 
food 
1302 11 Opium  Excluded  
1302 19 Other  Excluded  
14 VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED    
EU/CL /Annex I/en 3  Codes and description  
of the Harmonised System nomenclature  Comments  
15 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR 
CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES   
The following codes of this chapter are excluded or limited:   
1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or  1503 Included only if processed for use as food 
1502 Fats of bovine animals, sheep or goats, other than those of heading 1503 Included only if processed for use as food 
1503 Lard stearin, lard oil, oleostearin, oleo -oil and tallow oil, not 
emulsified or mixed or otherwise prepared  Included only if 
processed for use as 
food 
1505 Wool grease and fatty substances derived therefrom (including lanolin)  Excluded  
1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified Excluded  
1515 30 Castor oil and its fractions  Excluded  
1515 90 Other  For this subchapter, jojoba oil is excluded. Other products are included only if processed for use as food.  
1516 20 Vegetable fats and oils and their fractions  Included only if processed for use as food  
EU/CL /Annex I/en 4  Codes and description  
of the Harmonised System nomenclature  Comments  
1518 Animal or vegetable fats and oils and their fractions, boiled, 
oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; ine dible mixtures or 
preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included  Excluded  
1520 Glycerol, crude; glycerol waters and glycerol lyes  Excluded  
1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured  Excluded except 
vegetable waxes if 
processed for use as food 
17 SUGARS AND SUGAR CONFECTIONERY   
18 COCOA AND COCOA PREPARATIONS   
19 PREPARAT IONS OF CEREALS, FLOUR, STARCH OR 
MILK; PASTRY COOKS’ PRODUCTS   
20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS   
21 MISCELLANEOUS EDIBLE PREPARATIONS   
22 BEVERAGES, SPIRITS AND VINEGAR   
The following codes of this chapter are excluded or limited:   
2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow  Excluded  
2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non -alcoholic beverages, not including 
fruit or vegetable juices of heading 2009 Excluded   
EU/CL /Annex I/en 5  Codes and description  
of the Harmonised System nomenclature  Comments  
2208 Undenatured ethyl alcohol of an alcoholic strength by volume 
of less than  80  % vol.; spirits, liqueurs and other spirituous 
beverages  Included only if processed from 
agricultural products, for 
use as food  
3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential  oils in fats, in fixed oils, in waxes or the like, 
obtained by enfleurage or maceration; terpenic by -products of 
the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils  Included only if used for food 
 
Conditions:  
 Organic products listed in this Annex shall be unprocessed agricultural products produced in Chile and processed agricultural products for use as food that have been processed in Chile with organically grown ingredients that have been produced in Chile or  that have been imported into 
Chile either from the Union or from a third country in the framework of a regime that is recognised as equivalent by the Union in accordance with the provisions of Article  33(2) of Council Regulation 
(EC) No  834/2007 of  28 June  2007 on organic production and labelling of organic products and 
repealing Regulation (EEC) No 2092/91.   
________________  
EU/CL /Annex II/en 1  ANNEX II  
 
 
Organic products from the Union  
for which Chile recognises equivalence  
 
Codes and description  
of the Harmonised System nomenclature  Comments  
01 LIVE ANIMALS  The products of hunting 
and fishing of wild animals shall not be 
considered as organic 
production.  
02 MEAT AND EDIBLE MEAT OFFAL  Meat and edible meat offal from hunting and 
fishing of wild animals is 
excluded.  
03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES  Fishing of wild animals is excluded.  
04 DAIRY PRODUCE; BIRDS’ EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED   
05 PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE 
SPECIFIED OR INCLUDED   
The following codes of this chapter are excluded:   
0501 Human hair, unworked, whether or not washed or scoured; 
waste of human hair    
EU/CL /Annex II/en 2  Codes and description  
of the Harmonised System nomenclature  Comments  
0502 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other 
brush making hair; waste of such bristles or hair   
0502 10 Pigs’, hogs’ or boars’ bristles and hair and waste thereof   
0502 90 Other   
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, 
disinfected or treated for preservation; powder and waste of 
feathers or parts of feathers   
0506 Bones and horn- cores, unworked, defatted, simply prepared 
(but not cut to shape), treated with acid or degelatinised; powder and waste of these products   
0507 Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepare d but not cut to shape; powder and waste of these 
products   
0510 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved   
0511 91 Other   
0511 99 Natural sponges of animal origin   
EU/CL /Annex II/en 3  Codes and description  
of the Harmonised System nomenclature  Comments  
06 LIVE TREES AND OTHER PLANTS; BULBS, ROOTS 
AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE   
The following codes of this chapter are included only if unprocessed:   
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared   
0603 90 Other   
0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared   
0604 90 Other   
07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS   
08 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS   
09 COFFEE, TEA, MATÉ* AND SPICES  * Excluded  
10 CEREALS   
11 PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN    
EU/CL /Annex II/en 4  Codes and description  
of the Harmonised System nomenclature  Comments  
12 OIL SEEDS AND OLEAGINOUS FRUITS; 
MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER   
The following codes of this chapter are excluded or limited:   
1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh , chilled, 
frozen  or dried, whether or not cut, crushed or powdered Included only if unprocessed or processed for use as food or feed 
13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS   
The following codes of this chapter are excluded or limited:   
1301 Lac; natural gums, resins, gum -resins and oleoresins (for 
example, balsams)  Excluded  
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar -agar and other mucilage s and thickeners, 
whether or not modified, derived from vegetable products  Included only if processed for use as food 
or feed  
1302 11 Opium  Excluded  
1302 19 Other  Excluded  
14 VEGETABLE PLAITING MATERIALS; VEGETABLE 
PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED    
EU/CL /Annex II/en 5  Codes and description  
of the Harmonised System nomenclature  Comments  
15 ANIMAL OR VEGETABLE FATS AND OILS AND 
THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES   
The following codes of this chapter are excluded or limited:   
1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or  1503 Included only if processed for use as food or feed  
1502 Fats of bovine animals, sheep or goats, other than those of heading 1503 Included only if processed for use as food or feed  
1503 Lard stearin, lard oil, oleostearin, oleo -oil and tallow oil, not 
emulsified or mixed or otherwise prepared  Included only if 
processed for use as food 
or feed  
1505 Wool grease and fatty substances derived therefrom (including lanolin)  Excluded  
1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified Excluded  
1515 30 Castor oil and its fractions  Excluded  
1515 90 Other  For this subchapter, jojoba oil is excluded. Other products are included only if processed for use as food or feed.  
EU/CL /Annex II/en 6  Codes and description  
of the Harmonised System nomenclature  Comments  
1520 Glycerol, c rude; glycerol waters and glycerol lyes  Included only if 
processed for use as food 
or feed. 
1521 Vegetable waxes (other than triglycerides), beeswax, other 
insect waxes and spermaceti, whether or not refined or coloured  Only vegetable waxes included if processed for 
use as food and feed  
16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES   
17 SUGARS AND SUGAR CONFECTIONERY   
18 COCOA AND COCOA PREPARATIONS   
19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRY COOKS’ PRODUCTS   
20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS   
21 MISCELLANEOUS EDIBLE PREPARATIONS   
22 BEVERAGES, SPIRITS AND VINEGAR   
The following codes of this chapter are excluded or limited:   
2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow  Excluded  
2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter  or 
flavoured, and other non -alcoholic beverages, not including 
fruit or vegetable juices of heading 2009 Excluded   
EU/CL /Annex II/en 7  Codes and description  
of the Harmonised System nomenclature  Comments  
2208 Undenatured ethyl alcohol of an alcoholic strength by volume 
of less than  80  % vol.; spirits, liqueurs and other spirituous 
beverages  Included only if processed from 
agricultural products, for 
use as food  
23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER  
The following code of this chapter is limited:   
2307 Wine lees; argol  Argol is excluded  
3301  Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by -products 
of the deterpenation of essent ial oils; aqueous distillates and 
aqueous solutions of essential oils  Included only if used for food 
45 CORK AND ARTICLES OF CORK Included only if 
unprocessed  
53 OTHER VEGETABLE TEXTILE FIBRES; PAPER YARN 
AND WOVEN FABRICS OF PAPER YARN  Included only if unprocessed  
 
Conditions:  
 Organic products listed in this Annex shall be unprocessed and processed agricultural products that 
are produced or processed in the Union. 
  
________________  
EU/CL /Annex III/en 1  ANNEX III  
 
 
Organic legislation applicable in the Union 
 Council Regulation (EC) No 834/2007 of  28 June  2007 on organic production and labelling of 
organic products and repealing Regulation (EEC) No 2092/91, as last amended by Council Regulation (EC) No 517/2013.  Commission Regulation (EC) No  889/2008 of  5 September  2008 laying down detailed rules for the 
implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products wit h regard to organic production, labelling and control, as last amended by 
Commission Implementing Regulation (EU) No 1358/2014.  Commission Regulation (EC) No  1235/2008 of  8 December  2008 laying down detailed rules for 
implementation of Council Regulation (EC) No  834/2007 as regards the arrangements for imports 
of organic products from third countries, as amended by Commission Implementing Regulation (EU)  2015/931. 
  
________________  
EU/CL /Annex IV/en 1  ANNEX IV  
 
 
Organic legislation applicable in Chile  
 Law 20.089, of  17 January  2006, that creates a National Certification System for Agricultural 
Organic Products.  
 Decree nº  03 of  29 January  2016, of the Ministry of Agriculture, that approves the Regulation of 
Law 20.089 that creates a National Certification System for Agricultural Organic Products.  
 Decree nº  02 of  22 January  2016, of the Ministry of Agriculture, that approves the Technical Rules 
of Law  20.089 that c reates a National Certification System for Agricultural Organic Products.  
 Resolution nº  569 of the National Directorate of the Agricultural and Livestock Service, 
of 7 February 2007, establishing standards for registration of organic products’ certificati on bodies.  
 Resolution nº  1110 of the National Directorate of the Agricultural and Livestock Service, 
of 4 March  2008, approving the official label for organic products and equivalents.  
 Resolution nº  7880 of the National Directorate of the Agricultural an d Livestock Service, 
of 29 November  2011, establishing the minimum content for the organic agriculture certificates, in 
the framework of Law  20.089. 
  
________________  
EU/CL /Annex V/en 1 ANNEX V  
 
 
Internet addresses  
where the laws and regulations listed in Annexes III and IV  
including any modification, revocation, replacement or addition,  
as well as consolidated versions, and any new legislation  
for products that have been listed in Annex I o r II  
in accordance with point (b) of Article  8(3) can be consulted:  
 Union:  http://eur- lex.europa.eu  
 Chile:  http://www.sag.gob.cl/ambitos -de-accion/certificacion -de-productos -organicos -
agricolas/132/normativas