code Commodities Current New Current New Current New Current New Current New Current New Current New
0100000 1. FRUIT FRESH OR FROZEN NUTS
0110000 (i) Citrus fruit 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0110010Grapefruit (Shaddocks, pomelos, 
sweeties, tangelo (except mineola), ugli and other hybrids) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0110020Oranges (Bergamot, bitter orange, 
chinotto and other hybrids) 0.02* 0.01* 0.01* 0.01* 0.5 0.01* 0.1 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0110030Lemons (Citron, lemon, Buddha’s hand 
(Citrus medica var. sarcodactylis)) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0110040 Limes 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0110050Mandarins (Clementine, tangerine, 
mineola and other hybrids tangor (Citrus reticulata x sinensis)) 0.02* 0.01* 0.01* 0.01* 0.5 0.01* 0.1 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0110990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0120000 (ii) Tree nuts 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120010 Almonds 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120020 Brazil nuts 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120030 Cashew nuts 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120040 Chestnuts 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120050 Coconuts 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120060 Hazelnuts (Filbert) 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120070 Macadamia 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120080 Pecans 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120090 Pine nuts 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120100 Pistachios 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120110 Walnuts 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0120990 Others 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0130000 (iii) Pome fruit 0.02* 0.001* 0.01* 0.01* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
0130010 Apples (Crab apple) 0.02* 0.001* 0.01* 0.01* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
0130020 Pears (Oriental pear) 0.02* 0.001* 0.01* 0.01* 0.01*
0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
0130030 Quinces 0.02* 0.001* 0.01* 0.01* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
0130040 Medla r 0.02* 0.001* 0.01* 0.01* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
0130050 Loquat 0.02* 0.001* 0.01* 0.01* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
0130990 Others 0.02* 0.001* 0.01* 0.01* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
0140000 (iv) Stone fruit 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0140010 Apricots 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0140020 Cherries (Sweet cherries, sour cherries) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0140030 Peaches (Nectarines and similar hybrids) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0140040Plums (Damson, greengage, mirabelle, 
sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0140990 Others 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0150000 (v) Berries & small fruit 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*0151000 (a) Table and wine grapes 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0151010 Table grapes 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0151020 Wine grapes 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0152000 (b) Strawberries 0.02* 0.005* 0.01* 0.01* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0153000 (c) Cane fruit 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0153010 Blackberries 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0153020Dewberries (Loganberries, tayberries, 
boysenberries, cloudberries and other Rubus hybrids) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*Benfuracarb Carbaryl (F) Profenofos (F)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbaryl (F) Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)
CURRENT RESIDUE 
DEFINITION
NEW PROPOSED RESIDUE 
DEFINITIONCarbofuran (sum of 
carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)Carbosulfan Furathiocarb Procymidone (R)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Procymidone (R) Profenofos (F)
1code Commodities Current New Current New Current New Current New Current New Current New Current NewBenfuracarb Carbaryl (F) Profenofos (F)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbaryl (F) Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)
CURRENT RESIDUE 
DEFINITION
NEW PROPOSED RESIDUE 
DEFINITIONCarbofuran (sum of 
carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)Carbosulfan Furathiocarb Procymidone (R)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Procymidone (R) Profenofos (F)
0153030Raspberries (Wineberries, arctic 
bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0153990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0154000 (d) Other small fruit & berries 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0154010 Blueberries (Bilberries) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0154020Cranberries (Cowberries/red bilberries 
(V. vitis-idaea)) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0154030 Currants (red, black and white) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0154040Gooseberries (Including hybrids with 
other Ribes species) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0154050 Rose hips 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0154060 Mulberries (Arbutus berry) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0154070Azarole (mediteranean medlar) 
(Kiwiberry (Actinidia arguta)) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0154080Elderberries (Black 
chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0154990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0160000 (vi) Miscellaneous fruit 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*0161000 (a) Edible peel 0.02* 0.003* 0.01* 0.01* 0.01* 0.003* 0.01* 0.003* 0.01* 0.003* 0.01* 0.01* 0.01* 0.01*
0161010 Dates 0.02* 0.003* 0.01* 0.01* 0.01* 0.003* 0.01* 0.003* 0.01* 0.003* 0.01* 0.01* 0.01* 0.01*
0161020 Figs 0.02* 0.003* 0.01* 0.01* 0.01* 0.003* 0.01* 0.003* 0.01* 0.003* 0.01* 0.01* 0.01* 0.01*
0161030 Table olives 0.02* 0.003* 0.01* 0.01* 0.01* 0.003* 0.01* 0.003* 0.01* 0.003* 0.01* 0.01* 0.01* 0.01*
0161040Kumquats (Marumi kumquats, nagami 
kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0.02* 0.003* 0.01* 0.01* 0.01* 0.003* 0.01* 0.003* 0.01* 0.003* 0.01* 0.01* 0.01* 0.01*
0161050 Carambola (Bilimbi) 0.02* 0.003* 0.01* 0.01* 0.01* 0.003* 0.01* 0.003* 0.01* 0.003*
0.01* 0.01* 0.01* 0.01*
0161060 Persimmon 0.02* 0.003* 0.01* 0.01* 0.01* 0.003* 0.01* 0.003* 0.01* 0.003* 0.01* 0.01* 0.01* 0.01*
0161070Jambolan (java plum) (Java apple/water 
apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0.02* 0.003* 0.01* 0.01* 0.01* 0.003* 0.01* 0.003* 0.01* 0.003* 0.01* 0.01* 0.01* 0.01*
0161990 Others 0.02* 0.003* 0.01* 0.01* 0.01* 0.003* 0.01* 0.003* 0.01* 0.003* 0.01* 0.01* 0.01* 0.01*
0162000 (b) Inedible peel, small 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0162010 Kiwi 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0162020Lychee (Litchi) (Pulasan, rambutan/hairy 
litchi, longan, mangosteen, langsat, salak) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0162030 Passion fruit 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0162040 Prickly pear (cactus fruit) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0162050 Star apple 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0162060American persimmon (Virginia kaki) 
(Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0162990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163000 (c) Inedible peel, large 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163010 Avocados 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163020Bananas (Dwarf banana, plantain, apple 
banana) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163030 Mangoes 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.2 0.2
0163040 Papaya 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163050 Pomegranate 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
1code Commodities Current New Current New Current New Current New Current New Current New Current NewBenfuracarb Carbaryl (F) Profenofos (F)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbaryl (F) Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)
CURRENT RESIDUE 
DEFINITION
NEW PROPOSED RESIDUE 
DEFINITIONCarbofuran (sum of 
carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)Carbosulfan Furathiocarb Procymidone (R)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Procymidone (R) Profenofos (F)
0163060Cherimoya (Custard apple, sugar 
apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163070Guava (Red pitaya/dragon fruit 
(Hylocereus undatus)) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163080 Pineapples 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163090 Bread fruit (Jackfruit) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163100 Durian 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163110 Soursop (guanabana) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0163990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0200000 2. VEGETABLES FRESH OR FROZEN
0210000 (i) Root and tuber vegetables 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*0211000 (a) Potatoes 0.02* 0.001* 0.01* 0.01* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
0212000 (b) Tropical root and tuber vegetables 0.02* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0212010Cassava (Dasheen, eddoe/Japanese 
taro, tannia) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0212020 Sweet potatoes 0.02* 0.002* 0.02 0.02 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0212030Yams (Potato bean/yam bean, Mexican 
yam bean) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0212040 Arrowroot 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0212990 Others 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213000(c) Other root and tuber vegetables 
except sugar beet 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002*
0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213010 Beetroot 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213020 Carrots 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213030 Celeriac 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213040Horseradish (Angelica roots, lovage 
roots, gentiana roots) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213050 Jerusalem artichokes (Crosne) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213060 Parsnips 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213070 Parsley root 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213080Radishes (Black radish, Japanese 
radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213090Salsify (Scorzonera, Spanish 
salsify/Spanish oysterplant, edible burdock) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213100 Swedes 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213110 Turnips 0.02* 0.002*
0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0213990 Others 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0220000 (ii) Bulb vegetables 0.05* 0.002* 0.02* 0.02* 0.02* 0.002* 0.02* 0.002* 0.02* 0.002* 0.02* 0.02* 0.02* 0.02*
0220010 Garlic 0.05* 0.002* 0.02* 0.02* 0.02* 0.002* 0.02* 0.002* 0.02* 0.002* 0.02* 0.02* 0.02* 0.02*
0220020Onions (Other bulb onions, silverskin 
onions) 0.05* 0.002* 0.02* 0.02* 0.02* 0.002* 0.02* 0.002* 0.02* 0.002* 0.02* 0.02* 0.02* 0.02*
0220030 Shallots 0.05* 0.002* 0.02* 0.02* 0.02* 0.002* 0.02* 0.002* 0.02* 0.002* 0.02* 0.02* 0.02* 0.02*
0220040Spring onions and welsh onions (Other 
green onions and similar varieties) 0.05* 0.002* 0.02* 0.02* 0.02* 0.002* 0.02* 0.002* 0.02* 0.002* 0.02* 0.02* 0.02* 0.02*
0220990 Others 0.05* 0.002* 0.02* 0.02* 0.02* 0.002* 0.02* 0.002* 0.02* 0.002* 0.02* 0.02* 0.02* 0.02*
0230000 (iii) Fruiting vegetables 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*0231000 (a) Solanacea 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01*
1code Commodities Current New Current New Current New Current New Current New Current New Current NewBenfuracarb Carbaryl (F) Profenofos (F)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbaryl (F) Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)
CURRENT RESIDUE 
DEFINITION
NEW PROPOSED RESIDUE 
DEFINITIONCarbofuran (sum of 
carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)Carbosulfan Furathiocarb Procymidone (R)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Procymidone (R) Profenofos (F)
0231010Tomatoes (Cherry tomatoes, Physalis 
spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 10 10
0231020 Peppers (Chilli peppers) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0231030Aubergines (egg plants) (Pepino, 
antroewa/white eggplant (S. macrocarpon)) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0231040 Okra (lady’s fingers) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0231990 Others 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0232000 (b) Cucurbits — edible peel 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0232010 Cucumbers 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0232020 Gherkins 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0232030Courgettes (Summer squash, marrow 
(patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0232990 Others 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0233000 (c) Cucurbits-inedible peel 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0233010 Melons (Kiwano) 0.02* 0.01*
0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0233020Pumpkins (Winter squash, marrow (late 
variety)) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0233030 Watermelons 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0233990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0234000 (d) Sweet corn (Baby corn) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0239000 (e) Other fruiting vegetables 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0240000 (iv) Brassica vegetables 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0241000 (a) Flowering brassica 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0241010Broccoli (Calabrese, Broccoli raab, 
Chinese broccoli) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0241020 Cauliflower 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0241990 Others 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0242000 (b) Head brassica 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0242010 Brussels sprouts 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0242020Head cabbage (Pointed head cabbage, 
red cabbage, savoy cabbage, white cabbage) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0242990 Others 0.02*
0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0243000 (c) Leafy brassica 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0243010Chinese cabbage (Indian or Chinese) 
mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0243020Kale (Borecole/curly kale, collards, 
Portuguese Kale, Portuguese cabbage, cow cabbage) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0243990 Others 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0244000 (d) Kohlrabi 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0250000 (v) Leaf vegetables & fresh herbs
0251000(a) Lettuce and other salad plants 
including Brassicacea 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0251010 Lamb’s lettuce (Italian corn salad) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0251020Lettuce (Head lettuce, lollo rosso (cutting 
lettuce), iceberg lettuce, romaine (cos) lettuce) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
1code Commodities Current New Current New Current New Current New Current New Current New Current NewBenfuracarb Carbaryl (F) Profenofos (F)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbaryl (F) Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)
CURRENT RESIDUE 
DEFINITION
NEW PROPOSED RESIDUE 
DEFINITIONCarbofuran (sum of 
carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)Carbosulfan Furathiocarb Procymidone (R)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Procymidone (R) Profenofos (F)
0251030Scarole (broad-leaf endive) (Wild 
chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0251040Cress (Mung bean sprouts, alfalfa 
sprouts) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0251050 Land cress 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0251060Rocket, Rucola (Wild rocket (Diplotaxis 
spp.)) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0251070 Red mustard 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0251080Leaves and sprouts of Brassica spp, 
including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0251990 Others 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0252000 (b) Spinach & similar (leaves) 0.02* 0.005* 0.01* 0.01* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0252010Spinach (New Zealand spinach, 
amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 0.02* 0.005* 0.01* 0.01* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0252020Purslane (Winter purslane/miner’s 
lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0.02* 0.005* 0.01* 0.01* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005*
0.01* 0.01* 0.01* 0.01*
0252030 Beet leaves (chard) (Leaves of beetroot) 0.02* 0.005* 0.01* 0.01* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0252990 Others 0.02* 0.005* 0.01* 0.01* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0253000(c) Vine leaves (grape leaves) (Malabar 
nightshade, banana leaves, climbing wattle (Acacia pennata)) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0254000(d) Water cress (Morning glory/Chinese 
convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0255000 (e) Witloof 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0256000 (f) Herbs 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0256010 Chervil 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0256020 Chives 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0256030Celery leaves (Fennel leaves, coriander 
leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0256040 Parsley (leaves of root parsley) 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0256050Sage (Winter savory, summer savory, 
Borago officinalis leaves) 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0256060 Rosemary 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0256070 Thyme (Marjoram, oregano) 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
1code Commodities Current New Current New Current New Current New Current New Current New Current NewBenfuracarb Carbaryl (F) Profenofos (F)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbaryl (F) Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)
CURRENT RESIDUE 
DEFINITION
NEW PROPOSED RESIDUE 
DEFINITIONCarbofuran (sum of 
carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)Carbosulfan Furathiocarb Procymidone (R)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Procymidone (R) Profenofos (F)
0256080Basil (Balm leaves, mint, peppermint, 
holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0256090 Bay leaves (laurel) (Lemon grass) 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0256100 Tarragon (Hyssop) 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0256990 Others 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.05 0.05
0260000 (vi) Legume vegetables (fresh) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0260010Beans (with pods) (Green bean/French 
beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0260020Beans (without pods) (Broad beans, 
flageolets, jack bean, lima bean, cowpea) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0260030Peas (with pods) (Mangetout/sugar 
peas/snow peas) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0260040Peas (without pods) (Garden pea, green 
pea, chickpea) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0260050 Lentils 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0260990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0270000 (vii) Stem vegetables (fresh) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0270010 Asparagus 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0270020 Cardoons (Borago officinalis stems) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0270030 Celer
y 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0270040 Fennel 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0270050 Globe artichokes (Banana flower) 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0270060 Leek 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0270070 Rhubarb 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0270080 Bamboo shoots 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0270090 Palm hearts 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0270990 Others 0.02* 0.002* 0.01* 0.01* 0.01* 0.002* 0.01* 0.002* 0.01* 0.002* 0.01* 0.01* 0.01* 0.01*
0280000 (viii) Fungi 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0280010Cultivated fungi (Common mushroom, 
oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0280020Wild fungi (Chanterelle, truffle, morel, 
cep) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0280990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0290000 (ix) Sea weeds 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0300000 3. PULSES, DRY 0.02* 0.005* 0.05* 0.05* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0300010Beans (Broad beans, navy beans, 
flageolets, jack beans, lima beans, field beans, cowpeas) 0.02* 0.005* 0.05* 0.05* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0300020 Lentils 0.02* 0.005* 0.05* 0.05* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0300030Peas (Chickpeas, field peas, chickling 
vetch) 0.02* 0.005* 0.05* 0.05* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0300040 Lupins 0.02* 0.005* 0.05* 0.05* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0300990 Others 0.02* 0.005* 0.05* 0.05* 0.01* 0.005* 0.01* 0.005* 0.01* 0.005* 0.01* 0.01* 0.01* 0.01*
0400000 4. OILSEEDS AND OILFRUITS 0.05* 0.02* 0.02* 0.02*
0401000 (i) Oilseeds 0.05* 0.05* 0.05* 0.02* 0.02* 0.02*0401010 Linseed 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401020 Peanuts 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401030 Poppy seed 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401040 Sesame seed 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401050 Sunflower seed 0.05* 0.02* 0.05* 0.05* 0.1 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
1code Commodities Current New Current New Current New Current New Current New Current New Current NewBenfuracarb Carbaryl (F) Profenofos (F)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbaryl (F) Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)
CURRENT RESIDUE 
DEFINITION
NEW PROPOSED RESIDUE 
DEFINITIONCarbofuran (sum of 
carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)Carbosulfan Furathiocarb Procymidone (R)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Procymidone (R) Profenofos (F)
0401060 Rape seed (Bird rapeseed, turnip rape) 0.05* 0.02* 0.05* 0.05* 0.05 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401070 Soya bean 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401080 Mustard seed 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401090 Cotton seed 0.05* 0.1 0.05* 0.05* 0.1 0.1 0.05* 0.1 0.02* 0.1 0.02* 0.02* 3 3
0401100Pumpkin seeds (Other seeds of 
Cucurbitaceae) 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401110 Safflower 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401120Borage (Purple viper’s bugloss/Canary 
flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401130 Gold of pleasure 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401140 Hempseed 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401150 Castor bean 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0401990 Others 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0402000 (ii) Oilfruits 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0402010 Olives for oil production 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0402020 Palm nuts (palmoil kernels) 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0402030 Palmfruit 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0402040 Kapok 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0402990 Others 0.05* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02* 0.02*
0500000 5. CEREALS 0.02* 0.01* 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0500010 Barley 0.02* 0.01* 0.5 0.5 0.02* 0.01* 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0500020 Buckwheat (Amaranthus, quinoa) 0.02* 0.01* 0.5 0.5 0.02* 0.01* 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0500030 Maize 0.02* 0.01* 0.5 0.5 0.02* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0500040Millet (Foxtail millet, teff, finger millet, 
pearl millet) 0.02* 0.01* 0.5 0.5 0.02* 0.01* 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0500050 Oats 0.02* 0.01* 0.5 0.5 0.02* 0.01* 0.02*
0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0.02* 0.01* 0.01* 0.01* 0.02* 0.01* 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0500070 Rye 0.02* 0.01* 0.5 0.5 0.02* 0.01* 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0500080 Sorghum 0.02* 0.01* 0.5 0.5 0.02* 0.01* 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0500090 Wheat (Spelt, triticale) 0.02* 0.01* 0.5 0.5 0.02* 0.01* 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0500990Others (Canary grass seeds (Phalaris 
canariensis)) 0.02* 0.01* 0.5 0.5 0.02* 0.01* 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
06000006. TEA, COFFEE, HERBAL INFUSIONS 
AND COCOA 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0610000 (i) Tea 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0620000 (ii) Coffee beans 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0630000 (iii) Herbal infusions (dried) 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1
0631000 (a) Flowers 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1
0631010 Camomille flowers 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0631020 Hybiscus flowers 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0631030 Rose petals 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.1
0631040Jasmine flowers (Elderflowers 
(Sambucus nigra)) 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0631050 Lime (linden) 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0631990 Others 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0632000 (b) Leaves 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0632010 Strawberry leaves 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0632020 Rooibos leaves (Ginkgo leaves) 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0632030 Maté 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0632990 Others 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0633000 (c) Roots 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0633010 Valerian root 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0633020 Ginseng root 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0633990 Others 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
1code Commodities Current New Current New Current New Current New Current New Current New Current NewBenfuracarb Carbaryl (F) Profenofos (F)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbaryl (F) Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)
CURRENT RESIDUE 
DEFINITION
NEW PROPOSED RESIDUE 
DEFINITIONCarbofuran (sum of 
carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)Carbosulfan Furathiocarb Procymidone (R)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Procymidone (R) Profenofos (F)
0639000 (d) Other herbal infusions 0.1* 0.05* 0.1 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.1 0.05*
0640000 (iv) Cocoabeans (fermented or dried) 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0650000 (v) Carob (st johns bread) 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0700000 7. HOPS (dried) 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0800000 8. SPICES 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810000 (i) Seeds 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810010 Anise 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810020 Black caraway 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810030 Celery seed (Lovage seed) 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810040 Coriander seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810050 Cumin seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810060 Dill seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810070 Fennel seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810080 Fenugreek 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810090 Nutmeg 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0810990 Others 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0820000 (ii) Fruits and berries 0.1* 0.05* 0.8 0.8 0.05* 0.05* 0.07* 0.05* 0.05* 0.05* 0.05* 0.05* 0.07* 0.07*
0820010 Allspice 0.1* 0.05* 0.8 0.8 0.05* 0.05* 0.07* 0.05* 0.05* 0.05* 0.05* 0.05* 0.07* 0.07*
0820020Sichuan pepper (Anise pepper, Japan 
pepper) 0.1* 0.05* 0.8 0.8 0.05* 0.05* 0.07* 0.05* 0.05* 0.05* 0.05* 0.05* 0.07* 0.07*
0820030 Carawa y 0.1* 0.05* 0.8 0.8 0.05* 0.05* 0.07* 0.05* 0.05* 0.05* 0.05* 0.05* 0.07* 0.07*
0820040 Cardamom 0.1* 0.05* 0.8 0.8 0.05* 0.05* 0.07* 0.05* 0.05* 0.05* 0.05* 0.05* 0.07* 0.07*
0820050 Juniper berries 0.1* 0.05* 0.8 0.8 0.05* 0.05* 0.07* 0.05* 0.05* 0.05* 0.05* 0.05* 0.07* 0.07*
0820060Pepper, black, green and white (Long 
pepper, pink pepper) 0.1* 0.05* 0.8 0.8 0.05* 0.05* 0.07* 0.05* 0.05* 0.05* 0.05* 0.05* 0.07* 0.07*
0820070 Vanilla pods 0.1* 0.05* 0.8 0.8 0.05* 0.05* 0.07* 0.05* 0.05* 0.05* 0.05* 0.05* 0.07* 0.07*
0820080 Tamarind 0.1* 0.05* 0.8 0.8 0.05* 0.05* 0.07* 0.05* 0.05* 0.05* 0.05* 0.05* 0.07* 0.07*
0820990 Others 0.1* 0.05* 0.8 0.8 0.05* 0.05* 0.07* 0.05* 0.05* 0.05* 0.05* 0.05* 0.07* 0.07*
0830000 (iii) Bar k 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0830010 Cinnamon (Cassia) 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0830990 Others 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0840000 (iv) Roots or rhizome 0.1* 0.05* 0.1 0.1 0.05* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0840010 Liquorice 0.1* 0.05* 0.1 0.1 0.05* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0840020 Ginge r 0.1* 0.05* 0.1 0.1 0.05* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0840030 Turmeric (Curcuma) 0.1* 0.05* 0.1 0.1 0.05* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0840040 Horseradish 0.1* 0.05* 0.1 0.1 0.05* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0840990 Others 0.1* 0.05* 0.1 0.1 0.05* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0850000 (v) Buds 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0850010 Cloves 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0850020 Capers 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0850990 Others 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0860000 (vi) Flower stigma 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0860010 Saffron 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0860990 Others 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0870000 (vii) Aril 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0870010 Mace 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0870990 Others 0.1* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
0900000 9. SUGAR PLANTS 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0900010 Sugar beet (root) 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0900020 Sugar cane 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0900030 Chicory roots 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
0900990 Others 0.02* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
100000010. PRODUCTS OF ANIMAL ORIGIN-
TERRESTRIAL ANIMALS 0.02* 0.05* 0.01* 0.01* 0.01*
1010000 (i) Tissue 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1011000 (a) Swine 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1011010 Muscle 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1code Commodities Current New Current New Current New Current New Current New Current New Current NewBenfuracarb Carbaryl (F) Profenofos (F)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbaryl (F) Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)
CURRENT RESIDUE 
DEFINITION
NEW PROPOSED RESIDUE 
DEFINITIONCarbofuran (sum of 
carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)Carbosulfan Furathiocarb Procymidone (R)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Procymidone (R) Profenofos (F)
1011020 Fat 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1011030 Live r 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1011040 Kidney 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1011050 Edible offal 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1011990 Others 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1012000 (b) Bovine 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1012010 Muscle 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1012020 Fat 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1012030 Live r 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1012040 Kidney 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1012050 Edible offal 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1012990 Others 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1013000 (c) Sheep 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1013010 Muscle 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1013020 Fat 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1013030 Live r 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1013040 Kidney 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1013050 Edible offal 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1013990 Others 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1014000 (d) Goat 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1014010 Muscle 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1014020 Fat 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1014030 Live r 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1014040 Kidney 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1014050 Edible offal 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1014990 Others 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1015000 (e) Horses, asses, mules or hinnies 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1015010 Muscle 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1015020 Fat 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1015030 Live r 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1015040 Kidney 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1015050 Edible offal 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1015990 Others 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1016000(f) Poultry -chicken, geese, duck, turkey 
and Guinea fowl-, ostrich, pigeon 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1016010 Muscle 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1016020 Fat 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1016030 Live r 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1016040 Kidney 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1016050 Edible offal 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1016990 Others 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1017000(g) Other farm animals (Rabbit, 
kangaroo, deer) 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1017010 Muscle 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1017020 Fat 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1017030 Live r 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1017040 Kidney 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1017050 Edible offal 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1017990 Others 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.05 0.05
1020000 (ii) Mil k 0.02* 0.001* 0.05* 0.05* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
1020010 Cattle 0.02* 0.001* 0.05* 0.05* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
1020020 Sheep 0.02* 0.001* 0.05* 0.05* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
1020030 Goat 0.02* 0.001* 0.05* 0.05* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
1020040 Horse 0.02* 0.001* 0.05* 0.05* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
1020990 Others 0.02* 0.001* 0.05* 0.05* 0.01* 0.001* 0.01* 0.001* 0.01* 0.001* 0.01* 0.01* 0.01* 0.01*
1030000 (iii) Bird eggs 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.02* 0.02*
1code Commodities Current New Current New Current New Current New Current New Current New Current NewBenfuracarb Carbaryl (F) Profenofos (F)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbaryl (F) Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)
CURRENT RESIDUE 
DEFINITION
NEW PROPOSED RESIDUE 
DEFINITIONCarbofuran (sum of 
carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)Carbosulfan Furathiocarb Procymidone (R)
Carbofuran (sum of 
carbofuran, carbosulfan, benfuracarb and furathiocarb, expressed as carbofuran)Procymidone (R) Profenofos (F)
1030010 Chicken 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.02* 0.02*
1030020 Duck 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.02* 0.02*
1030030 Goose 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.02* 0.02*
1030040 Quail 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.02* 0.02*
1030990 Others 0.02* 0.01* 0.05* 0.05* 0.01* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.02* 0.02*
1040000(iv) Honey (Royal jelly, pollen, honey 
comb with honey (comb honey)) 0.02* 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05*
1050000(v) Amphibians and reptiles (Frog legs, 
crocodiles) 0.02* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
1060000 (vi) Snails 0.02* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
1070000(vii) Other terrestrial animal products 
(Wild game) 0.02* 0.01* 0.05* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
1id Substance Code Footnote
3737
185
185185
186
186
186 0231020
186 0256000
186 0256010186 0256020
186 0256030
186 0256040
186 0256050Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is 
necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.Carbaryl (F)
(F) = Fat soluble
Procymidone (R)
(R) = The residue definition differs for the following combinations pesticide-code number:Procymidone - code 1000000:  Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing 
Profenofos (F)
(F) = Fat soluble
The following MRL applies to chilli peppers: 3 mg/kg.
Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is 
necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is 
necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is 
necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
1186 0256060
186 0256070
186 0256080
186 0256090
186 0256100
186 0256990
186 0631030Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is 
necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is 
necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.Monitoring data carried out in 2012, show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is 
necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is 
necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is 
necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
1