هيئة التقييس لدول مجلس التعاون لدول الخليج العربية  
GCC STANDARDIZATION ORGANIZATION (GSO)  
مشروع تحديث  
Draft Standard FDS  
TC05اعداد اللجنة الخليجية رقم  
Prepared by GSO Technical Committee No. TC05  
GSO 05/FDS 995/  /2019  
 
 
الحدود القصوى لمتبقيات مبيدات الآفات في المنتجات الزراعية والغذائية 
MAXIMUM LIMITS OF PESTICIDE  RESIDUES IN AGRICULTURAL AND 
FOOD  PRODUCTS   
 
 
 
 
هذه الوثيقة مشروعللائحة فنية  خليجية تم توزيعها 
لإبداء الرأي والملحوظات بشأنها، لذلك فإنها 
عرضة للتغيير والتبديل، ولا يجوز الرجوع إليها 
كلائحة فنية خليجية إلا بعد اعتمادها من الهيئة. This document is  a draft Gulf 
Technical Regulation  circulated for 
comments. It is, therefore, subject to 
alteration and modification and may 
not be referred to as a Gulf Technical 
Regulation  until approved by GSO.  
ICS: 65.100 
 المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019  
1 
  
تقديم 
 
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية هيئة إقليمية تضم في عضويتها أجهزة التقييس 
الوطنية في الدول  الأعضاء، ومن مهام الهيئة إعداد المواصفات  القياسية واللوائح الفنية  الخليجية 
بواسطة لجان فنية متخصصة. 
قرر/قررت مجلس الإدارة  لهيئة التقييس لدول مجلس التعاون لدول الخليج العربية في اجتماعه 
رقـــــــــم …… الذي عقد بتاريخ......./......./....... هـ ، الموافق ......./...../.......م  اعتماد اللائحة 
الفنية الخليجية رقم     GSO 382 /2019  (الحدود القصوى لمتبقيات مبيدات الآفات في المنتجات  
الزراعية والغذائية ) التي تم دراستها وإعدادها ضمن برنامج عمل اللجنة الفنية  الخليجية رقم 
TC05/SC03 "اللجنة الفنية الفرعية الخليجية لمواصفات المواد المضافة وملوثات الأغذية" المدرجة   
في خطة المملكة العربية السعودية 
 
على أن تلغي هذه اللائحة اللوائح الفنية الخليجية رقم 382  ,  GSO  383  وتحلمحلها . 
 
 
 
 
 
 
 
 
 
  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019  
2 
  
الحدود القصوى لمتبقيات مبيدات الآفات  
 في المنتجات الزراعية والغذائية  
 
        1 المجال ونطاق التطبيق 
 
           تختص هذه المواصفففففففة القياسففففففية بالحدود القصففففففوى لمتبقيات مبيدات الآفات في أو على 
المنتجات الزراعية والغذائية. 
         2المراجع التكميلية 
1.2       المواصفة القياسية التي تعتمدها الهيئة والخاصة بـففففففف"أخذ العينات لتقدير بقايا
مبيدات الآفات في المنتجات الزراعية والغذائية".   
           2.2       المواصفة القياسية التي تعتمدها الهيئة والخاصة بـ"طرق تقدير بقايا             
المبيدات في المنتجات الزراعية والغذائية".  
       3التعاريف 
1.3      المقدار المقبول تناوله يومياAcceptable Daily Intake (ADI): 
 المقدار المقبول تناوله يومياً لمركب كيماوي طوال فترة الحياة والذي يتضفففففح أنه يكون بدون
خطر من الممكن تقديره أو إدراكه على صفففففحة المسفففففتهلك والك بالاعتماد على كل الحقائق 
المعروفة وقت إجراء تقويم المركب الكيماوي بواسففطة Joint FAO / WHO Meeting 
on Pesticide Residues  (JMPR)  ويعبر عن هففذا المقففدار بكميففة المركففب الكيمففاوي
بالمليجرام لكل كيلوجرام من وزن الجسم (mg/kg ) . 
 
      2.3الحدددد اىقصدددددد  المتبقي الدددد يدددل: Extraneous Maximum Residue Limit 
(EMRL) 
 يشفففير إلى متبقي المبيدات أو أي من الملوثات التي تنشفففأ من المصفففادر البيئية على أيكون 
مستعملاً بصورة مباشرة أو غير مباشرة على السلعة، ويكون أقصى تركيز من متبقي المبيد 
أو المادة الملوثة موصى به من لجنة دستور الأغذية يسمح به تشريعيا  أو يكون مقبولاً في أو 
على الغذاء أو السففففففلعة الزراعية أو علو الحيوان ويعبر عنه بالتركيز بالملليجرام من متبقي 
المبيد أو المادة لكل كيلوجرام من السلعة. 
 
3.3       التطبيقددات الزراعيددة الم ئمددة في ا ددددددتعمددال مبيدددات الآفدداتFood Agricultural 
Practice in the Use of Pesticides (GAP)            : 
 يقصد بها التوصيات الرسمية أو المجازة لاستعمال مبيدات الآفات تحت الظروف العمليةفي 
أي من مراحل إنتاج وتخزين ونقل وتوزيع وتصففففففنيع الغذاء والسففففففلع الزراعية وأعلاف 
الحيوانات واضعين في الاعتبار  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
3 
 الاختلافات في المتطلبات أو الاحتياجات بين المناطق وبعضففففها التي تأخذ في الحسففففبان الحد 
الأدنى من الكميات الضفففففرورية التي تحقق المكافحة الملائمة وتطبق بالطريقة السفففففليمة التي 
يتخلو عنها أقل كمية من المتبقيات التي يمكن قبولها من الناحية السفففمية، وتشفففمل التطبيقات  
الزراعية الملائمة التوصففففففيات التي تسففففففتجيب للعمليات المختلفة بما فيها المسففففففتحضففففففرات  
ومعففدلات الجرعففة وتكرار التطبيق وفترات مففا قبففل الحصففففففففاد التي تجيزهففا الهيئففات أو 
المؤسسات الوطنية. 
 
 
4.3      حد التقدير   (LOD  )  Limit of Determination: 
 أقل أو أدنى تركيز من متبقي المبيد أو الملوث الذي يمكن تعريفه وقياسففه كمياً  في غذاء معين 
أو سلعة زراعية أو علو حيواني بدرجة مقبولة من الثقة باستعمال طريقة منظمة للتحليل. 
 
5.3      الحد اىقص  للمتبقيMaximum Residue Limit (MRL): 
 أقصفى تركيز من المتبقي ينتج من اسفتعمال المبيد وفقاً للتطبيق الزراعي الملائمالموصفي  به 
من قبل لجنة دسفففففتور الأغذية والذي يسفففففمح به أو يجاز شفففففرعياً أو يكون مقبولاً في أو على 
الغذاء أو السلعة الزراعية أو علو الحيوان (تعتمد الحدود القصوى المسموح بها على بيانات 
الممارسففات الزراعية الجيدة المسففتمدة من الأغذية والتي تتفق مع الحدود القصففوى المسففموح 
بها والمقبولة التأثير السفففمي) ويعبر عنه بالتركيز بالملليج رام لمتبقي المبيد لكل كيلوجرام من  
السلعة. 
 
6.3      مبيدات الآفاتPesticides: 
 أي مادة تسفففففتخدم لمنع أو إبادة أو جذط أو طرد أو مكافحة أي مفة بما فيها الأنواع النباتية أو
الحيوانية غير المرغوبة أثناء إنتاج أو تخزين أو نقل أو توزيع أو تصففففففنيع الغذاء والسففففففلع 
الزراعية أو أعلاف الحيوانات وأيضفففففففاً المواد التي تعالج بها الحيوانات لمكافحة الطفيليات  
الخارجية، ويشفمل المصفطلح المواد المجففة والتي تسفتخدم كمنظمات نمو نباتية أو مسفقطات 
أوراق أو مواد ترقيق الثمار أو تثبيط الأشففطاء والمواد المسففتعملة قبل أو بعد الحصففاد لحماية 
السلعة من الفساد أثناء التخزين والنقل، وعادة فإن المصطلح يستثنى منه الأسمدة والمغذيات 
النباتية والحيوانية ومواد الإضافة للأغذية والأدوية الحيوانية  
  7.3   متبقيات المبيداتPesticide Residues: 
 يقصففد بها أي مادة معينة بالغذاء أو السففلع الزراعية أو الأعلاف الحيوانية ناتجة من اسففتعمال
المبيدات ويشففمل المصففطلح المبيدات مثل نواتج التحول أو الأيو ونواتج التفاعل والشففوائب  
التي تعتبر اات أهمية سمية وأيضاً فإن المصطلح يشمل المتبقيات غير معلومة المصادر أو 
التي لا يمكن تجنبها. 
 
8.3     المقدار المؤقت المقبول تناوله يومياTemporary Acceptable Daily Intake 
(TADI ): المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
4 
 المقدار المقبول الذي يجاز تناوله لفترة معينة محددة إلى أن يمكن الحصول على بيانات أو  
نتائج إضافية خاصة بالنواحي البيوكيميائية أو السمية أو غيرها من البيانات المطلوبة لحساط 
المقدار المقبول تناوله يومياً، وعادة فإن مقدار TADI المقدر من قبل اجتماعات اللجنة 
المشتركة لمنظمتي الاغذية والزراعة والصحة العالمية المعنية بمتبقيات المبيدات (JMPR )  
والذي يستلزم تطبيق عامل الأمان بدرجة أكبر من تلك المستخدمة في حساطTADI. 
 
9.3      أع ف محاصففففيل زراعية تم حصففففادها أو منتجات ثانوية لها أو منتجات أخرى من اصففففل 
نباتي أو حيواني تستخدم لتغذية الحيوان وغير معدة للاستهلاك الآدمي. 
4        الخواص 
 يسففففففمح باسففففففتخدام مبيدات الآفات في المنتجات الواردة في الجداول بحيد لا تزيد الحدود 
القصوى المسموح بها لبقايا مبيدات الآفات على النسب الواردة في الجداول. 
5        أ ذ العينات 
 تؤخذ العينات طبقاً للمواصفة القياسية التي تعتمدها الهيئة والخاصة بـفففففف  " طرق أخذ العينات  
لتقدير بقايا المبيدات في المنتجات الزراعية والغذائية ". 
6 طرق الفحص والا تبار 
 يجرى تقدير بقايا المبيدات طبقاً للمواصفة القياسية التي تعتمدها الهيئة عن طرق تقدير بقايا 
المبيدات في المنتجات الزراعية والغذائية. 
 
 
 المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
5 
 UBSTANCE  COMMODITY  MRL  REMARK  
2.4-D  Berries and other small fruits  0.1 mg/Kg    
 Citrus fruits  
1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Edible offal (mammalian)  5 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Hay or fodder (dry) of grasses  400 mg/Kg    
 Maize  0.05 mg/Kg    
 Maize fodder (dry)  40 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg    
 Milks  0.01 mg/Kg    
 Pome fruits  0.01 mg/Kg  At or about the limit of determination  
 Potato  0.2 mg/Kg    
 Poultry meat  0.05 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination  
 Rice straw and  fodder, Dry  10 mg/Kg    
 Rice, Husked  0.1 mg/Kg    
 Rye 2 mg/Kg    
 Sorghum  0.01 mg/Kg  At or about the limit of determination  
 Soya bean (dry)  0.01 mg/Kg  At or about the limit of determination  
 Soya bean fodder  0.01 mg/Kg  At or about the limit of determination  
 Stone fruits  0.05 mg/Kg  At or about the limit of determination  
 Sugar cane  0.05 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.05 mg/Kg    
 Tree nuts  0.2 mg/Kg    
 Wheat  2 mg/Kg    
 Wheat straw and fodder, Dry  100 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
2-phenylphenol   Citrus fruits  
10 mg/Kg  
The MRL accommodates post -harvest  treatment of the 
commodity  
 Citrus pulp, Dry  
60 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity  
 Orange juice  
0.5 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity  جدولالحدود القصوى لمتبقيات مبيدات الآفات في المنتجات الزراعية والغذائية   
 المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
6 
  Pear  
20 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity  
SUBSTANCE  COMMODITY  MRL  REMARK  
Abamectin  
  Almond hulls  0.2 mg/Kg    
 Avocado  0.01 mg/Kg    
 Beans (dry)  0.005 mg/Kg    
 Beans, except broad bean and soya bean  
0.08 mg/Kg  (immature beans with pods)  
 Blackberries  0.05 mg/Kg    
 Celery  0.03 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  0.07 mg/Kg    
 Citrus fruits  0.02 mg/Kg    
 Cotton seed  0.01 mg/Kg    
 Cucumber  0.03 mg/Kg    
 Dried grapes (=currants, raisins and sultanas)  
0.03 mg/Kg    
 Egg plant  0.05 mg/Kg    
 Garlic  0.005 mg/Kg    
 Gherkin  0.03 mg/Kg    
 Grape juice  0.01 mg/Kg    
 Grapes  0.01 mg/Kg    
 Hops, Dry  0.15 mg/Kg    
 Leek  0.005 mg/Kg    
 Lettuce, Head  0.15 mg/Kg    
 Mango  0.01 mg/Kg    
 Melons, except watermelon  0.01 mg/Kg    
 Onion, Bulb  0.005 mg/Kg    
 Papaya  0.01 mg/Kg    
 Peaches (including Nectarine  and Apricots) 
(includes all commodities in this subgroup)  0.03 mg/Kg    
 Peanut  0.005 mg/Kg  At or about the limit of determination  
 Peppers Chili  0.005 mg/Kg  At or about the limit of determination  
 Peppers Chili, dried  0.5 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  0.09 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.005 mg/Kg    
 Pome fruits  0.01 mg/Kg    
 Potato  0.005 mg/Kg  At or about the limit of determination  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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  Raspberries, Red, Black  0.05 mg/Kg    
 Rice straw and fodder, Dry  0.001 mg/Kg    
 Rice, Husked  0.002 mg/Kg    
 Shallot  0.005 mg/Kg    
 Strawberry  0.15 mg/Kg    
 Sweet potato  0.005 mg/Kg  At or about the limit of determination  
 Tomato  0.05 mg/Kg    
 Tree nuts  0.005 mg/Kg  At or about the limit of determination  
 Yams  0.005 mg/Kg  At or about the limit of determination  
SUBSTANCE  COMMODITY  MRL  REMARK  
Acephate  
  Artichoke, Globe  0.3 mg/Kg    
 Beans, except broad bean and soya 
bean  5 mg/Kg    
 Cabbages, Head  2 mg/Kg    
 Cranberry  0.5 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg    
 Milks  0.02 mg/Kg    
 Peppers Chili, dried  50 mg/Kg    
 Poultry fats  0.1 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  
 Rice straw and fodder, Dry  0.3 mg/Kg    
 Rice, Husked  1 mg/Kg    
 Soya bean (dry)  0.3 mg/Kg    
 Spices  0.2 mg/Kg  At or about the limit of determination  
 Tomato     
SUBSTANCE  COMMODITY  MRL  REMARK  
Acetamirid   Asparagus  0.8 mg/Kg     
 Beans, except broad bean and soya 
bean  0.4 mg/Kg     
 Beans, Shelled  0.3 mg/Kg     
 Berries and other small fruits  2 mg/Kg     
 Cabbages, Head  0.7 mg/Kg     
 Cardamom  0.1 mg/Kg     
 Celery  1.5 mg/Kg     
 Cherries (includes all commodities in this 
subgroup)  1.5 mg/Kg     المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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  Citrus fruits  1 mg/Kg     
 Cotton seed  0.7 mg/Kg     
 Cucumber  0.3 mg/Kg     
 Edible  offal (mammalian)  1 mg/Kg     
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  0.4 mg/Kg     
 Fruiting vegetables other than cucurbits  0.2 mg/Kg     
 Fruiting vegetables, Cucurbits  0.2 mg/Kg     
 Garlic  0.02 mg/Kg     
 Grapes  0.5 mg/Kg     
 Mammalian fats (except milk fats)  0.3 mg/Kg     
 Meat (from mammals other than marine 
mammals)  0.5 mg/Kg     
 Milks  0.2 mg/Kg     
 Nectarine  0.7 mg/Kg     
 Onion, Bulb  0.02 mg/Kg     
 Peach  0.7 mg/Kg     
 Peas, Shelled (succulent seeds)  0.3 mg/Kg     
 Pepper, Black, White  0.1 mg/Kg     
 Peppers Chili, dried  2 mg/Kg     
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.2 mg/Kg     
 Pome fruits  0.8 mg/Kg     
 Poultry meat  0.01 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination  
 Prunes, dried  0.6 mg/Kg     
 Spring Onion  5 mg/Kg     
 Strawberry  0.5 mg/Kg     
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg  At or about the limit of determination  
 Sweet corn fodder  40 mg/Kg     
 Tree nuts  0.06 mg/Kg     
       
SUBSTANCE  COMMODITY  MRL  REMARK  
Acetochlor   Barley  0.04 mg/Kg  At or about the limit of determination.  
 Barley straw and fodder, Dry  0.3 mg/Kg    
 Beans, except broad bean and soya 
bean  0.02 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
9 
  Broad bean (dry)  0.15 mg/Kg    
 Buckwheat  0.04 mg/Kg  At or about the limit of determination.  
 Buckwheat fodder  0.3 mg/Kg    
 Chick -pea (dry)  0.15 mg/Kg    
 Edible offal (mammalian)  0.02 mg/Kg  At or about the limit of determination.  
 Eggs  0.02 mg/Kg  At or about the limit of determination.  
 Hyacinth bean (dry)  0.15 mg/Kg    
 Legume animal feeds  3 mg/Kg    
 Lentil (dry)  0.15 mg/Kg    
 Lupin (dry)  0.15 mg/Kg    
 Maize  0.02 mg/Kg    
 Mammalian fats (except milk fats)  0.02 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg  At or about the limit of determination.  
 Milks  0.02 mg/Kg  At or about the limit of determination.  
 Millet fodder, dry  0.3 mg/Kg    
 Millet(Including 
Barnyard,Bulrush,Common,Finger,Foxtail 
and Little Millet)  0.04 mg/Kg    
 Oat straw and fodder, Dry  0.3 mg/Kg    
 Oats  0.04 mg/Kg  At or about the limit of determination.  
 Peas (dry)  0.02 mg/Kg  At or about the limit of determination.  
 Pigeon pea (dry)  0.15 mg/Kg    
 Potato  0.04 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.02 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.02 mg/Kg  At or about the limit of determination.  
 Rye 0.04 mg/Kg  At or about the limit of determination.  
 Rye straw and fodder, Dry  0.3 mg/Kg    
 Sugar beet  0.15 mg/Kg    
 Sugar beet leaves or tops(dry)  3 mg/Kg    
 Sugar beet molasses  0.3 mg/Kg    
 Sugar beet pulp, Dry  0.3 mg/Kg    
 Sunflower seed  0.04 mg/Kg  At or about the limit of determination.  
 Sweet corn (corn -on-the-cob) 0.04 mg/Kg    
 Sweet corn fodder  1.5 mg/Kg    
 Teosinte  0.04 mg/Kg  At or about the limit of  determination.  
 Teosinte fodder  0.3 mg/Kg    
 Triticale  0.04 mg/Kg  At or about the limit of determination.  
 Wheat  0.02 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
10 
  Wheat straw and fodder, Dry  0.2 mg/Kg    
 Wild rice  0.04 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Aldicarb   Barley  0.02 mg/Kg    
 Barley straw and fodder, Dry  0.05 mg/Kg    
 Beans (dry)  0.1 mg/Kg    
 Brussels sprouts  0.1 mg/Kg    
 Citrus fruits  0.2 mg/Kg    
 Coffee beans  0.1 mg/Kg    
 Cotton seed  0.1 mg/Kg    
 Cotton seed oil, Edible  0.01 mg/Kg  At or about the limit of determination.  
 Grapes  0.2 mg/Kg    
 Maize  0.05 mg/Kg    
 Maize fodder (dry)  0.5 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Onion, Bulb  0.1 mg/Kg    
 Peanut  0.02 mg/Kg    
 Peanut oil, Edible  0.01 mg/Kg  At or about the limit of determination.  
 Pecan  1 mg/Kg    
 Sorghum  0.1 mg/Kg    
 Sorghum straw and fodder, Dry  0.5 mg/Kg    
 Soya bean (dry)  0.02 mg/Kg  At or about the limit of determination.  
 Spices, Fruits and Berries  0.07 mg/Kg    
 Spices, Roots and Rhizomes  0.02 mg/Kg    
 Sugar beet  0.05 mg/Kg  At or about the limit of determination.  
 Sugar cane  0.1 mg/Kg    
 Sunflower seed  0.05 mg/Kg  At or about the limit of determination.  
 Sweet potato  0.1 mg/Kg    
 Wheat  0.02 mg/Kg    
 Wheat straw and fodder, Dry  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Aldrin and Dieldrin   Bulb vegetables  0.05 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Cereal grains  0.02 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Citrus fruits  0.05 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Eggs  0.1 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
11 
  Fruiting vegetables, Cucurbits  0.1 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Garden pea, Shelled (succulent seeds)  1 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Leafy vegetables  0.05 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Legume vegetables  0.05 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat.  (only for 
MRLs) The MRL is based on extraneous residues.  
 Milks  
0.006 mg/Kg  (for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".                                                  (only for MRLs) The 
MRL is based on extraneous residues.  
 Pome fruits  0.05 mg/Kg  (only for MRLs) The MRL is based on extraneous  residues.  
 Poultry meat  0.2 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Pulses  0.05 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Root and tuber vegetables  0.1 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Ametoctradin   Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  9 mg/Kg    
 Celery  20 mg/Kg    
 Cucumber  0.4 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  20 mg/Kg    
 Eggs  0.03 mg/Kg  At or about the limit of determination  
 Fruiting vegetables other than cucurbits  1.5 mg/Kg  (except sweet corn and mushroom)  
 Fruiting vegetables, Cucurbits  3 mg/Kg  (except cucumber)  
 Garlic  1.5 mg/Kg    
 Grapes  6 mg/Kg    
 Hops, Dry  30 mg/Kg    
 Leafy vegetables  50 mg/Kg    
 Onion, Bulb  1.5 mg/Kg    
 Peppers Chili, dried  15 mg/Kg    
 Potato  0.05 mg/Kg    
 Poultry fats  0.03 mg/Kg  At or about the limit of determination  
 Poultry meat  0.03 mg/Kg  At or about the limit of determination  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
12 
  Poultry, Edible offal of  0.03 mg/Kg  At or about the limit of determination  
 Shallot  1.5 mg/Kg    
 Spring Onion  20 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Aminocyclopyrachlor   Edible offal (mammalian)  0.3 mg/Kg    
 Hay or fodder (dry) of grasses  150 mg/Kg    
 Mammalian fats (except milk fats)  0.03 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg    
 Milks  0.02 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Aminopyralid   Barley  0.1 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg  Except kidney  
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Fodder (dry) of cereal grains  3 mg/Kg    
 Hay or fodder (dry) of grasses  70 mg/Kg    
 Kidney of cattle, goats and sheep  1 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.1 mg/Kg    
 Milks  0.02 mg/Kg    
 Oats  0.1 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  
 Straw of cereal grains  0.3 mg/Kg    
 Triticale  0.1 mg/Kg    
 Wheat  0.1 mg/Kg    
 Wheat bran, Unprocessed  0.3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Amitraz  Cattle meat  0.05 mg/Kg  The MRL accommodates external animal treatment.  
 Cherries (includes all commodities in this 
subgroup)  0.5 mg/Kg    
 Cotton seed  0.5 mg/Kg    
 Cotton seed oil, Crude  0.05 mg/Kg    
 Cucumber  0.5 mg/Kg    
 Edible offal of cattle & sheep  0.2 mg/Kg  The MRL accommodates external animal treatment.  
 Milks  
0.01 mg/Kg  The MRL accommodates external animal treatment.( At or 
about the limit of determination)  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
13 
  Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  0.5 mg/Kg    
 Peach  0.5 mg/Kg    
 Pome fruits  0.5 mg/Kg    
 Sheep meat  0.1 mg/Kg  The MRL accommodates external animal treatment.  
 Tomato  0.5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Amitrole   Grapes  0.05 mg/Kg    
 Pome fruits  0.05 mg/Kg  At or about the limit of determination  
 Stone fruits  0.05 mg/Kg  At or about the limit of determination  
SUBSTANCE  COMMODITY  MRL  REMARK  
Azinphos -Methyl  
  Alfalfa foder  10 mg/Kg    
 Almond hulls  5 mg/Kg    
 Almonds  0.05 mg/Kg    
 Apple  0.05 mg/Kg    
 Blueberries  5 mg/Kg    
 Broccoli  1 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  2 mg/Kg    
 Clover hay or fodder  5 mg/Kg    
 Cotton seed  0.2 mg/Kg    
 Cranberry  0.1 mg/Kg    
 Cucumber  0.2 mg/Kg    
 Fruits (except as otherwise listed)  1 mg/Kg    
 Melons, except watermelon  0.2 mg/Kg    
 Nectarine  2 mg/Kg    
 Peach  2 mg/Kg    
 Pear  2 mg/Kg    
 Pecan  0.3 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  1 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  2 mg/Kg    
 Potato  0.05 mg/Kg  At or about the limit of determination.  
 Soya bean (dry)  0.05 mg/Kg  At or about the limit of determination.  
 Spices  0.5 mg/Kg  At or about the limit of determination.  
 Sugar cane  0.2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
14 
  Tomato  1 mg/Kg    
 Vegetables (except as otherwise listed)  0.5 mg/Kg    
 Walnuts  0.3 mg/Kg    
 Watermelon  0.2 mg/Kg    
     
SUBSTANCE  COMMODITY  MRL  REMARK  
Azocyclotin   Currants, Black, Red, White  0.1 mg/Kg    
 Grapes  0.3 mg/Kg    
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  0.2 mg/Kg    
 Pear  0.2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Azoxystrobin   Almond hulls  7 mg/Kg    
 Artichoke, Globe  5 mg/Kg    
 Asparagus  0.01 mg/Kg  At or about the limit of determination  
 Banana  2 mg/Kg    
 Barley  1.5 mg/Kg    
 Berries and other small fruits  5 mg/Kg  Except cranberry, grapes and strawberry  
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  5 mg/Kg    
 Bulb vegetables  10 mg/Kg    
 Carambola  0.1 mg/Kg    
 Celery  5 mg/Kg    
 Citrus fruits  15 mg/Kg    
 Coffee beans  0.03 mg/Kg    
 Cotton seed  0.7 mg/Kg    
 Cranberry  0.5 mg/Kg    
 Dried herbs  300 mg/Kg  Except hops (dry)  
 Edible offal (mammalian)  0.07 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Fruiting vegetables other than cucurbits  3 mg/Kg  Except mushrooms and sweet corn  
 Fruiting vegetables, Cucurbits  1 mg/Kg    
 Ginseng  0.1 mg/Kg    
 Ginseng, dried including red ginseng  0.3 mg/Kg    
 Ginseng, extracts  0.5 mg/Kg    
 Grapes  2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
15 
  Herbs  70 mg/Kg    
 Hops, Dry  30 mg/Kg    
 Legume vegetables  3 mg/Kg    
 Lettuce, Head  3 mg/Kg    
 Lettuce, Leaf  3 mg/Kg    
 Maize  0.02 mg/Kg    
 Maize fodder (dry)  40 mg/Kg  Dry Weight. (dry wt)  
 Maize oil, Edible  0.1 mg/Kg    
 Mango  0.7 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat  
     
 Milk fats  0.03 mg/Kg    
 Milks  0.01 mg/Kg    
 Oats  1.5 mg/Kg    
Azoxystrobin  
  Papaya  0.3 mg/Kg    
 Pea hay or pea fodder (dry)  20 mg/Kg  Dry Weight. (dry wt)  
 Peanut  0.2 mg/Kg    
 Peanut fodder  30 mg/Kg    
 Peppers Chili, dried  30 mg/Kg    
 Pistachio nuts  1 mg/Kg    
 Plantain  2 mg/Kg    
 Potato  7 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  
 Pulses  0.07 mg/Kg    
 Rice 5 mg/Kg    
 Root and tuber vegetables  1 mg/Kg    
 Rye 0.2 mg/Kg    
 Sorghum  10 mg/Kg    
 Sorghum straw and fodder, Dry  30 mg/Kg  Dry Weight. (dry wt)  
 Soya bean (dry)  0.5 mg/Kg    
 Soya bean fodder  100 mg/Kg    
 Stone fruits  2 mg/Kg    
 Straw and fodder (dry) of cereal grains  15 mg/Kg  Dry Weight. (dry wt)  
 Strawberry  10 mg/Kg    
 Sunflower seed  0.5 mg/Kg    
 Tree nuts  0.01 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
16 
  Triticale  0.2 mg/Kg    
 Wheat  0.2 mg/Kg    
 Witloof chicory (sprouts)  0.3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Benalaxyl   Grapes  0.3 mg/Kg    
 Lettuce, Head  1 mg/Kg    
 Melons, except watermelon  0.3 mg/Kg    
 Onion, Bulb  0.02 mg/Kg  At or about the limit of determination.  
 Potato  0.02 mg/Kg  At or about the limit of determination.  
 Tomato  0.2 mg/Kg    
 Watermelon  0.1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Bentazone  
  Alfalfa fodder  0.5 mg/Kg    
 Barley straw and fodder, Dry  0.3 mg/Kg    
 Beans (dry)  0.04 mg/Kg    
 Beans, except broad bean and soya 
bean  0.01 mg/Kg                       (green pods and immature seeds)                                     
At or about the limit of determination                        
 Beans, Shelled  
0.01 mg/Kg                     (succulent=immature seeds)                                            
At or about the limit of determination  
 Cereal grains  
0.01 mg/Kg  
At or about the limit of determination.  
     
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Field pea (dry)  1 mg/Kg    
 Hay or fodder (dry) of grasses  2 mg/Kg    
 Herbs  0.1 mg/Kg    
 Linseed  0.02 mg/Kg  At or about the limit of determination.  
 Maize fodder (dry)  0.4 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Millet fodder, dry  0.3 mg/Kg    
 Oat straw and fodder, Dry  0.3 mg/Kg    
 Onion, Bulb  0.04 mg/Kg    
 Peanut  0.05 mg/Kg  At or about the limit of determination.  
 Peas (pods and succulent=immature 
seeds)  1.5 mg/Kg    
 Potato  0.1 mg/Kg    
 Poultry meat  0.03 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Poultry, Edible offal of  0.07 mg/Kg    
     المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
17 
  Rye straw and fodder, Dry  0.3 mg/Kg    
 Soya bean (dry)  0.01 mg/Kg  At or about the limit of determination.  
 Spring Onion  0.08 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg  At or about the limit of determination.  
 Triticale straw and fodder, Dry  0.3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Benzovindiflupyr   Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  
At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Soya bean (dry)  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Bifenazate   Almond hulls  10 mg/Kg    
 Beans (dry)  0.3 mg/Kg    
 Blackberries  7 mg/Kg    
 Cotton seed  0.3 mg/Kg    
 Dewberries (including boysenberry and 
loganberry)  7 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  2 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Grapes  0.7 mg/Kg    
 Hops, Dry  20 mg/Kg    
 Legume vegetables  7 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat  
 Milk fats  0.05 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Mints  40 mg/Kg    
 Peppers Chili  3 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  2 mg/Kg    
 Pome fruits  0.7 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
18 
 Bifenazate   Poultry meat  0.01 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat .      At or 
about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Raspberries, Red, Black  7 mg/Kg    
 Stone fruits  2 mg/Kg    
 Strawberry  2 mg/Kg    
 Tomato  0.5 mg/Kg    
 Tree nuts  0.2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Bifenthrin  Banana  0.1 mg/Kg    
 Barley  0.05 mg/Kg  At or about the limit of determination.  
 Barley straw and fodder, Dry  0.5 mg/Kg    
 Blackberries  1 mg/Kg    
 Blueberries  3 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  0.4 mg/Kg    
 Citrus fruits  0.05 mg/Kg    
 Cotton seed  0.5 mg/Kg    
 Dewberries (including boysenberry and 
loganberry)  1 mg/Kg    
 Edible offal (mammalian)  0.2 mg/Kg    
 Egg plant  0.3 mg/Kg    
 Grapes  0.3 mg/Kg    
 Hops, Dry  20 mg/Kg    
 Maize  0.05 mg/Kg  At or about the limit of determination.  
 Maize fodder (dry)  15 mg/Kg    
 Meat (from mammals other than marine 
mammals)  3 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats  3 mg/Kg    
 Milks  0.2 mg/Kg    
 Mustard greens  4 mg/Kg    
 Pea hay or pea fodder (dry) 0.7 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  0.9 mg/Kg    
 Peas, Shelled (succulent seeds)  0.05 mg/Kg  At or about the limit of determination.  
 Peppers  0.5 mg/Kg    
 Peppers Chili, dried  5 mg/Kg    
 Pulses  0.3 mg/Kg    
 Radish leaves (including radish tops)  4 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
19 
  Rape seed  0.05 mg/Kg    
 Rape seed oil, Edible  0.1 mg/Kg    
 Raspberries, Red, Black  1 mg/Kg    
 Root and tuber vegetables  0.05 mg/Kg    
 Spices, Fruits and Berries  0.03 mg/Kg    
 Spices, Roots and Rhizomes  0.05 mg/Kg    
 Strawberry  1 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  30 mg/Kg    
 Tomato  0.3 mg/Kg    
 Tree nuts  0.05 mg/Kg    
 Wheat  0.5 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity  
Bifenthrin   Wheat bran, Unprocessed  
2 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity  
 Wheat germ  1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity  
SUBSTANCE  COMMODITY  MRL  REMARK  
Bitertanol   Apricot  1 mg/Kg    
 Banana  0.5 mg/Kg    
 Barley  0.05 mg/Kg  At or about the limit of determination  
 Barley straw and fodder, Dry  0.05 mg/Kg  At or about the limit of determination  
 Cherries (includes all commodities in this 
subgroup)  1 mg/Kg    
 Cucumber  0.5 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination  
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat . At or about 
the limit of determination   
 Milks  0.05 mg/Kg  At or about the limit of determination  
 Nectarine  1 mg/Kg    
 Oat straw and fodder, Dry  0.05 mg/Kg  At or about the limit of determination  
 Oats  0.05 mg/Kg  At or about the limit of determination  
 Peach  1 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  2 mg/Kg    
 Pome fruits  2 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  
 Rye 0.05 mg/Kg  At or about the limit of determination  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
20 
  Rye straw and fodder, Dry  0.05 mg/Kg  At or about the limit of determination  
 Tomato  3 mg/Kg    
 Triticale  0.05 mg/Kg  At or about the limit of determination  
 Triticale straw and fodder, Dry  0.05 mg/Kg  At or about the limit of determination  
 Wheat  0.05 mg/Kg  At or about the limit of determination  
 Wheat straw and fodder, Dry  0.05 mg/Kg  At or about the limit of determination  
SUBSTANCE  COMMODITY  MRL  REMARK  
Bosclid   Almond hulls  15 mg/Kg    
 Apple  2 mg/Kg    
 Banana  0.6 mg/Kg    
 Barley  0.5 mg/Kg    
 Barley straw and fodder, Dry  50 mg/Kg   Dry Weight  
 Berries and other small fruits  10 mg/Kg  Except strawberry  and grapes.  
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  5 mg/Kg    
 Bulb vegetables  5 mg/Kg    
 Cereal grains  0.1 mg/Kg  Except barley, oats, rye and wheat.  
 Citrus fruits  2 mg/Kg    
 Citrus oil, edible  50 mg/Kg    
 Citrus pulp, Dry  6 mg/Kg    
 Coffee beans  0.05 mg/Kg   At or about the limit of determination.  
 Dried grapes (=currants, raisins and 
sultanas)  10 mg/Kg    
 Edible offal (mammalian)  0.2 mg/Kg    
 Eggs  0.02 mg/Kg    
 Fruiting vegetables other than cucurbits  3 mg/Kg  Except fungi, mushroom and sweet corn.  
 Fruiting vegetables, Cucurbits  3 mg/Kg    
 Grapes  5 mg/Kg    
 Hops, Dry  60 mg/Kg    
 Kiwifruit  5 mg/Kg    
 Leafy vegetables  40 mg/Kg    
 Legume vegetables  3 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.7 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats  2 mg/Kg    
 Milks  0.1 mg/Kg    
 Oat straw and fodder, Dry  50 mg/Kg   Dry Weight  
 Oats  0.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
21 
  Oilseed  1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Pistachio nuts  1 mg/Kg    
 Poultry fats  0.02 mg/Kg    
 Poultry meat  0.02 mg/Kg    
 Poultry, Edible offal of  0.02 mg/Kg    
 Prunes, dried  10 mg/Kg    
 Pulses  3 mg/Kg    
 Root and tuber vegetables  2 mg/Kg    
 Rye 0.5 mg/Kg    
 Rye straw and fodder, Dry  50 mg/Kg   Dry Weight  
 Stalk and Stem Vegetables  30 mg/Kg    
 Stone fruits  3 mg/Kg    
 Straw and fodder (dry) of cereal grains  5 mg/Kg  Except straw and fodder of barley, oats, rye and wheat.(Dry 
weight)  
 Strawberry  3 mg/Kg    
 Tree nuts  0.05 mg/Kg                                Except pistachi                                         (At or 
about the limit of determination)  
 Wheat  0.5 mg/Kg    
 Wheat straw and fodder, Dry  50 mg/Kg   Dry Weight  
SUBSTANCE  COMMODITY  MRL  REMARK  
Bromide Ion   Avocado  75 mg/Kg    
 Broad bean (green pods and immature 
seeds)  500 mg/Kg    
 Broccoli  30 mg/Kg    
 Cabbages, Head  100 mg/Kg    
 Celery  300 mg/Kg    
 Cereal grains  50 mg/Kg    
 Citrus fruits  30 mg/Kg    
 Cucumber  100 mg/Kg    
 Dried candied  100 mg/Kg    
 Dried fruits  30 mg/Kg  Except as otherwise listed.  
 Dried grapes (=currants, raisins and 
sultanas)  100 mg/Kg    
 Dried herbs  400 mg/Kg    
 Figs, Dried or dried and candied  250 mg/Kg    
 Fruits (except as otherwise listed)  20 mg/Kg    
 Garden pea (young pods)(=succulent, 
immature seeds)  500 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
22 
  Lettuce, Head  100 mg/Kg    
 Okra  200 mg/Kg    
 Peach, Dried  50 mg/Kg    
 Peppers Chili, dried  200 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  20 mg/Kg    
 Prunes (see plums)  20 mg/Kg    
 Radish  200 mg/Kg    
 Spices  400 mg/Kg    
 Squash, summer  200 mg/Kg    
 Strawberry  30 mg/Kg    
 Tomato  75 mg/Kg    
 Turnip greens  1,000 mg/Kg    
 Turnip, Garden  200 mg/Kg    
 Wheat wholemeal  50 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Bromopropylate   Citrus fruits  2 mg/Kg    
 Common bean (pods and/or immature 
seeds)  3 mg/Kg    
 Cucumber  0.5 mg/Kg    
 Grapes  2 mg/Kg    
 Melons, except watermelon  0.5 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  2 mg/Kg    
 Pome fruits  2 mg/Kg    
 Squash, summer  0.5 mg/Kg    
 Strawberry  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Buprofezin   Almond hulls  2 mg/Kg    
 Almonds  0.05 mg/Kg  At or about the limit of determination.  
 Apple  3 mg/Kg    
 Banana  0.3 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  2 mg/Kg    
 Citrus fruits  1 mg/Kg    
 Citrus pulp, Dry  2 mg/Kg    
 Coffee beans  0.4 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
23 
  Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination.  
 Fruiting vegetables, Cucurbits  0.7 mg/Kg    
 Grapes  1 mg/Kg    
 Mango  0.1 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Nectarine  9 mg/Kg    
 Peach  9 mg/Kg    
 Pear  6 mg/Kg    
Buprofezin   Peppers  2 mg/Kg    
 Peppers Chili  10 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  2 mg/Kg    
 Strawberry  3 mg/Kg    
 Table Olives  5 mg/Kg    
 Tea, green  30 mg/Kg    
 Tomato  1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Cadusafos   Banana  0.01 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Captan   Almonds  0.3 mg/Kg    
 Blueberries  20 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  25 mg/Kg    
 Cucumber  3 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  50 mg/Kg    
 Grapes  25 mg/Kg    
 Melons, except watermelon  10 mg/Kg    
 Nectarine  3 mg/Kg    
 Peach  20 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  10 mg/Kg    
 Pome fruits  15 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Potato  0.05 mg/Kg    
 Raspberries, Red, Black  20 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
24 
  Spices, Roots and Rhizomes  0.05 mg/Kg    
 Strawberry  15 mg/Kg    
 Tomato  5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Carbaryl  
  Almond hulls  50 mg/Kg    
 Asparagus  15 mg/Kg    
 Beetroot  0.1 mg/Kg    
 Carrot  0.5 mg/Kg    
 Citrus fruits  15 mg/Kg    
 Cranberry  5 mg/Kg    
 Egg plant  1 mg/Kg    
 Kidney of cattle, goats and sheep  3 mg/Kg    
 Liver of cattle, goats & sheep  1 mg/Kg    
 Maize  0.02 mg/Kg   At or about the limit of determination  
 Maize fodder (dry)  250 mg/Kg    
 Maize oil, Crude  0.1 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg    
 Milks  0.05 mg/Kg    
 Olive oil, Virgin  25 mg/Kg    
 Peppers Chili  0.5 mg/Kg    
 Peppers Chili, dried  2 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  5 mg/Kg    
 Rice bran, Unprocessed  170 mg/Kg    
 Rice hulls  50 mg/Kg    
 Rice straw and fodder, Dry  120 mg/Kg    
 Rice, Polished  1 mg/Kg    
 Sorghum  
10 mg/Kg  The MRL accommodates post -harvest treatment of the commodity.                                                                                           
The MRL/EMRL is temporary, irrespective of the status of the ADI, until 
required information has been pr ovided and evaluated.                      
 Sorghum forage (dry)  50 mg/Kg    
 Soya bean (dry)  0.2 mg/Kg    
 Soya bean fodder  15 mg/Kg    
 Soya bean hulls  0.3 mg/Kg    
 Soya bean oil, Crude  0.2 mg/Kg    
 Spices, Fruits and Berries  0.8 mg/Kg    
 Spices, Roots and Rhizomes  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
25 
  Sunflower seed  0.2 mg/Kg    
 Sunflower seed oil, crude  0.05 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.1 mg/Kg    
 Sweet corn cannery waste  7.4 mg/Kg    
 Sweet potato  0.02 mg/Kg   At or about the limit of determination  
 Table Olives  30 mg/Kg    
 Tomato  5 mg/Kg    
 Tomato juice  3 mg/Kg    
 Tomato paste  10 mg/Kg    
 Tree nuts  1 mg/Kg    
 Turnip, Garden  1 mg/Kg    
 Wheat  2 mg/Kg    
 Wheat bran, Unprocessed  2 mg/Kg    
 Wheat flour 0.2 mg/Kg    
 Wheat germ  1 mg/Kg    
 Wheat straw and fodder, Dry  30 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Carbendazim  
  Apricot  2 mg/Kg    
 Asparagus  0.2 mg/Kg    
 Banana  0.2 mg/Kg    
 Barley  0.5 mg/Kg    
 Barley straw and fodder, Dry  2 mg/Kg    
 Beans (dry)  0.5 mg/Kg    
 Berries and other small fruits  1 mg/Kg  Except grapes  
 Brussels sprouts  0.5 mg/Kg    
 Carrot  0.2 mg/Kg    
 Cattle meat  0.05 mg/Kg  At or about the limit of determination.  
 Cherries (includes all commodities in this  
subgroup)  10 mg/Kg    
 Chicken fat  0.05 mg/Kg  At or about the limit of determination.  
 Coffee beans  0.1 mg/Kg    
 Common bean (pods and/or immature 
seeds)  0.5 mg/Kg    
 Cucumber  0.05 mg/Kg  At or about the limit of determination.  
 Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination.  
 Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Garden pea, Shelled (succulent seeds)  0.02 mg/Kg    
 Gherkin  0.05 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
26 
  Grapes  3 mg/Kg    
 Lettuce, Head  5 mg/Kg    
 Mango  5 mg/Kg    
 Milks  0.05 mg/Kg  At or about the limit of determination.  
 Nectarine  2 mg/Kg    
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  1 mg/Kg    
 Peach  2 mg/Kg    
 Peanut  0.1 mg/Kg  At or about the limit of determination.  
 Peanut fodder  3 mg/Kg    
 Peppers Chili  2 mg/Kg    
 Peppers Chili, dried  20 mg/Kg    
 Pineapple  5 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.5 mg/Kg    
 Pome fruits  3 mg/Kg    
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Rape seed  0.05 mg/Kg  At or about the limit of determination.  
 Rice straw and fodder, Dry  15 mg/Kg    
 Rice, Husked  2 mg/Kg  At or about the limit of determination.  
 Rye 0.1 mg/Kg    
 Soya bean (dry)  0.5 mg/Kg    
 Soya bean fodder  0.1 mg/Kg    
 Spices, Fruits and Berries  0.1 mg/Kg    
 Spices, Roots and Rhizomes  0.1 mg/Kg    
 Squash, summer  0.5 mg/Kg    
 Sugar beet  0.1 mg/Kg  At or about the limit of determination.  
 Tomato  0.5 mg/Kg    
 Tree nuts  0.1 mg/Kg  At or about the limit of determination.  
 Wheat  0.05 mg/Kg  At or about the limit of determination.  
 Wheat straw and fodder, Dry  1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Carbofuran   Banana  0.01 mg/Kg   At or about the limit of determination.  
 Cattle fat  0.05 mg/Kg   At or about the limit of determination.  
 Citrus pulp, Dry  2 mg/Kg  Based on the use of carbosulfan  
 Coffee beans  1 mg/Kg    
 Cotton seed  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
27 
  Edible offal of cattle, goats, horses  & 
sheep  0.05 mg/Kg   At or about the limit of determination.  
 Goat fat  0.05 mg/Kg   At or about the limit of determination.  
 Horse fat  0.05 mg/Kg   At or about the limit of determination.  
 Maize  0.05 mg/Kg                   Based on the use of carbosulfan                                        
At or about the limit of determination  
 Mandarin  0.5 mg/Kg  Based on the use of carbosulfan  
 Meat of cattle, goats, horses and sheep  0.05 mg/Kg   At or about the limit of determination.  
Carbofuran   Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  0.5 mg/Kg    
 Rape seed  0.05 mg/Kg   At or about the limit of determination.  
 Rice straw and fodder, Dry  1 mg/Kg    
 Rice, Husked  0.1 mg/Kg    
 Sheep fat  0.05 mg/Kg   At or about the limit of determination.  
 Sorghum  0.1 mg/Kg   At or about the limit of determination.  
 Sorghum straw and fodder, Dry  0.5 mg/Kg    
 Spices, Roots and Rhizomes  0.1 mg/Kg    
 Sugar beet  0.2 mg/Kg  Based on the use of carbosulfan  
 Sugar cane  0.1 mg/Kg    
 Sunflower seed  0.1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
carbosulfan   Citrus pulp, Dry  0.1 mg/Kg    
 Cotton seed  0.05 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination.  
 Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Maize  0.05 mg/Kg  At or about the limit of determination.  
 Mandarin  0.1 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  (for meat) The MRL/EMRL applies to the  fat of meat.        At or 
about the limit of determination.  
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  0.1 mg/Kg    
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  
 Rice straw and fodder, Dry  0.05 mg/Kg  At or about the limit of determination.  
 Spices, Fruits and Berries  0.07 mg/Kg    
 Spices, Roots and Rhizomes  0.1 mg/Kg    
 Sugar beet  0.3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
28 
 chorantraniliprole   Alfalfa fodder  50 mg/Kg    
 Artichoke, Globe  2 mg/Kg    
 Beans, except broad bean and soya 
bean  0.8 mg/Kg  (green pods and immature seeds)  
 Berries and other small fruits  1 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  2 mg/Kg    
 Carrot  0.08 mg/Kg    
 Celery  7 mg/Kg    
 Cereal grains  0.02 mg/Kg  (except rice)  
 Citrus fruits  0.7 mg/Kg    
 Coffee beans  0.05 mg/Kg    
 Cotton seed  0.3 mg/Kg    
 Edible offal (mammalian)  0.2 mg/Kg    
 Eggs  0.2 mg/Kg    
 Fruiting vegetables other than cucurbits  0.6 mg/Kg    
 Fruiting vegetables, Cucurbits  0.3 mg/Kg    
 Hops, Dry  40 mg/Kg    
 Leafy vegetables  20 mg/Kg  (except radish leaves)  
 Maize fodder (dry)  25 mg/Kg    
 Mammalian fats (except milk fats)  0.2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat  
 Milk fats  0.2 mg/Kg    
 Milks  0.05 mg/Kg    
 Mints  15 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  2 mg/Kg    
 Peas, Shelled (succulent seeds)  0.05 mg/Kg    
 Peppers Chili, dried  5 mg/Kg    
 Pome fruits  0.4 mg/Kg    
 Pomegranate  0.4 mg/Kg    
 Poultry fats  0.01 mg/Kg  At or about the limit of determination  
 Poultry meat  0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat .         At or 
about the limit of determination  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  
 Radish  0.5 mg/Kg    
 Radish leaves (including radish tops)  40 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
29 
  Rape seed  2 mg/Kg    
 Rice 0.4 mg/Kg    
 Rice, Polished  0.04 mg/Kg    
 Root and tuber vegetables  0.02 mg/Kg  (except carrot and radish)  
 Soya bean (dry)  0.05 mg/Kg    
 Stone fruits  1 mg/Kg    
 Straw and fodder (dry) of cereal grains  0.3 mg/Kg    
 Sugar cane  0.5 mg/Kg    
 Sunflower seed  2 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg    
 Tree nuts  0.02 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Chlordane   Almonds  0.02 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Cotton seed oil, Crude  0.05 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Eggs  0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Fruits and vegetables  
0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous          
residues.                                                                                          
At or about the limit of determination.                                     
 Hazelnuts  0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Linseed oil, Crude  0.05 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Maize  0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Meat (from mammals other than marine 
mammals)  
0.05 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.                                                                                         
(for meat) The MRL/EMRL applies to the fat of meat.    
 Milks  
0.002 mg/Kg  (for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".                                                        (only for MRLs ) 
The MRL is based on extraneous residues.       
 Oats  0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Pecan  0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Poultry meat  
0.5 mg/Kg  only for MRLs) The MRL is based on extraneous residues.                                                                                            
(for meat) The MRL/EMRL applies to the fat of meat.    
 Rice, Polished  0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
30 
  Rye 0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Sorghum  0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Soya bean oil, Crude  0.05 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Soya bean oil, Refined  0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Walnuts  0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
 Wheat  0.02 mg/Kg   (only for MRLs) The MRL is based on extraneous residues.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Chlorfenapyr   Acerola  99 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Chlormequat   Barley  2 mg/Kg    
 Cotton seed  0.5 mg/Kg    
 Eggs  0.1 mg/Kg    
 Goat meat  0.2 mg/Kg    
 Kidney of cattle, goats and sheep  0.5 mg/Kg    
 Liver of cattle, goats  & sheep  0.1 mg/Kg    
 Maize fodder (dry)  7 mg/Kg    
 Meat of cattle & sheep  0.2 mg/Kg    
 Milk of cattle, goats & sheep  0.5 mg/Kg    
 Oats  10 mg/Kg    
 Poultry meat  0.04 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.1 mg/Kg    
 Rape seed  5 mg/Kg    
 Rape seed oil, Crude  0.1 mg/Kg  At or about the limit of determination  
 Rye 3 mg/Kg    
 Rye bran, Unprocessed  10 mg/Kg    
 Rye flour  3 mg/Kg    
 Rye wholemeal  4 mg/Kg    
 Straw and fodder (dry) of cereal grains  30 mg/Kg    
 Triticale  3 mg/Kg    
 Wheat  3 mg/Kg    
 Wheat bran, Unprocessed  10 mg/Kg    
 Wheat flour  2 mg/Kg    
 Wheat wholemeal  5 mg/Kg    
    
    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
31 
 SUBSTANCE  COMMODITY  MRL  REMARK  
Chlorothalonil   Asparagus  0.01 mg/Kg  At or about the limit of determination  
 Banana  15 mg/Kg    
 Brussels sprouts  6 mg/Kg    
 Celery  20 mg/Kg    
 Chard  50 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  3 mg/Kg    
 Cranberry  5 mg/Kg    
 Cucumber  3 mg/Kg    
 Currants, Black, Red, White  20 mg/Kg    
 Edible offal (mammalian)  0.2 mg/Kg    
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  5 mg/Kg    
 Gherkin  3 mg/Kg    
 Ginseng, dried including red ginseng  2 mg/Kg    
 Gooseberry  20 mg/Kg    
 Grapes  3 mg/Kg    
 Horseradish  1 mg/Kg    
 Leek  40 mg/Kg    
 Mammalian fats (except milk fats)  0.07 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg    
 Melons, except watermelon  2 mg/Kg    
 Milks  0.07 mg/Kg    
 Onion, Bulb  1.5 mg/Kg    
 Onion, Chinese  10 mg/Kg    
 Onion, Welsh  10 mg/Kg    
 Papaya  20 mg/Kg    
 Peaches (including Nectarine and 
Apricots) (includes all commodities in this 
subgroup)  1.5 mg/Kg    
 Peanut  0.1 mg/Kg    
 Peppers  7 mg/Kg    
 Peppers Chili, dried  70 mg/Kg    
 Pistachio nuts  0.3 mg/Kg    
 Poultry fats  0.01 mg/Kg    
 Poultry meat  0.01 mg/Kg    
 Poultry skin  0.01 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
32 
  Poultry, Edible offal of  0.07 mg/Kg    
 Pulses  1 mg/Kg    
 Rhubarb  7 mg/Kg    
 Root and tuber vegetables  0.3 mg/Kg  (except horseradish)  
 Shallot  1.5 mg/Kg    
 Spring Onion  10 mg/Kg    
 Squash, summer  3 mg/Kg    
 Strawberry  5 mg/Kg    
 Tomato  5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Chlorpropham   Cattle meat  0.1 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat  
 Cattle, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Milk fats  0.02 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Potato  30 mg/Kg  The MRL accommodates post-harvest treatment of the 
commodity  
SUBSTANCE  COMMODITY  MRL  REMARK  
Chlorpyrifos   Alfalfa fodder  5 mg/Kg    
 Almonds  0.05 mg/Kg    
 Banana  2 mg/Kg    
 Broccoli  2 mg/Kg    
 Cabbages, Head  1 mg/Kg    
 Carrot  0.1 mg/Kg    
 Cattle kidney  0.01 mg/Kg    
 Cattle liver  0.01 mg/Kg    
 Cattle meat  1 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat  
 Cauliflower  0.05 mg/Kg    
 Chinese cabbage (type pe -tsai) 1 mg/Kg    
 Citrus fruits  1 mg/Kg    
 Coffee beans  0.05 mg/Kg    
 Common bean (pods and/or immature 
seeds)  0.01 mg/Kg    
 Cotton seed  0.3 mg/Kg    
 Cotton seed oil, Edible  0.05 mg/Kg  At or about the limit of determination  
 Cranberry  1 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  0.1 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Grapes  0.5 mg/Kg    
 Maize  0.05 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
33 
  Maize fodder (dry)  10 mg/Kg    
 Maize oil, Edible  0.2 mg/Kg    
 Milk of cattle, goats & sheep  0.02 mg/Kg    
 Onion, Bulb  0.2 mg/Kg    
 Peach  0.5 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  0.01 mg/Kg    
 Pecan  0.05 mg/Kg  At or about the limit of determination  
 Peppers Chili, dried  20 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  2 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.5 mg/Kg    
 Pome fruits  1 mg/Kg    
 Potato  2 mg/Kg    
 Poultry meat  0.01 mg/Kg    
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  
 Rice 0.5 mg/Kg    
 Sheep meat  1 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat  
Chlorpyrifos   Sheep, Edible offal of  0.01 mg/Kg    
 Sorghum  0.5 mg/Kg    
 Sorghum straw and fodder, Dry  2 mg/Kg    
 Soya bean (dry)  0.1 mg/Kg    
 Soya bean oil, Refined  0.03 mg/Kg    
 Spices, Fruits and Berries  1 mg/Kg    
 Spices, Roots and Rhizomes  1 mg/Kg    
 Spices, Seeds  5 mg/Kg    
 Strawberry  0.3 mg/Kg    
 Sugar beet  0.05 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  2 mg/Kg    
 Walnuts  0.05 mg/Kg  At or about the limit of determination  
 Wheat  0.5 mg/Kg    
 Wheat flour  0.1 mg/Kg    
 Wheat straw and fodder, Dry  5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Chlorpyrifos - Mthyl   Citrus fruits  2 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
34 
  Egg plant  1 mg/Kg    
 Eggs  0.01 mg/Kg   At or about the limit of determination.  
 Grape pomace, Dry  5 mg/Kg    
 Grapes  1 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.1 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats  0.01 mg/Kg   At or about the limit of determination.  
 Milks  0.01 mg/Kg   At or about the limit of determination.  
 Peppers  1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Pome fruits  1 mg/Kg    
 Potato  0.01 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat.  
 Poultry, Edible offal of  0.01 mg/Kg   At or about the limit of determination.  
 Rice 0.1 mg/Kg    
 Sorghum  10 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Spices, Fruits and Berries  0.3 mg/Kg    
 Spices, Roots and Rhizomes  5 mg/Kg    
 Spices, Seeds  1 mg/Kg    
 Stone fruits  0.5 mg/Kg    
 Strawberry  0.06 mg/Kg    
 Tomato  1 mg/Kg    
 Wheat  10 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Wheat bran, Unprocessed  
20 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Clethodim   Alfalfa fodder  10 mg/Kg    
 Bean fodder  10 mg/Kg    
 Beans (dry)  2 mg/Kg    
 Beans, except broad bean and soya 
bean  0.5 mg/Kg  At or about the limit of determination.  
 Cotton seed  0.5 mg/Kg    
 Cotton seed oil, Crude  0.5 mg/Kg  At or about the limit of determination.  
 Cotton seed oil, Edible  0.5 mg/Kg  At or about the limit of determination.  
 Edible offal (mammalian)  0.2 mg/Kg  At or about the limit of determination.  
 Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Field pea (dry)  2 mg/Kg    
 Fodder beet 0.1 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
35 
  Garlic  0.5 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  At or about the limit of determination.  
 Milks  0.05 mg/Kg  At or about the limit of determination.  
 Onion, Bulb  0.5 mg/Kg    
 Peanut  5 mg/Kg    
 Potato  0.5 mg/Kg    
 Poultry meat  0.2 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.2 mg/Kg  At or about the limit of determination.  
 Rape seed  0.5 mg/Kg    
 Rape seed oil, Crude  0.5 mg/Kg  At or about the limit of determination.  
 Rape seed oil, Edible  0.5 mg/Kg  At or about the limit of determination.  
 Soya bean (dry)  10 mg/Kg    
 Soya bean oil, Crude  1 mg/Kg    
 Soya bean oil, Refined  0.5 mg/Kg  At or about the limit of determination.  
 Sugar beet  0.1 mg/Kg    
 Sunflower seed  0.5 mg/Kg    
 Sunflower seed oil, crude  0.1 mg/Kg  At or about the limit of determination.  
 Tomato  1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Clofentezine  
  Almond hulls  5 mg/Kg    
 Citrus fruits  0.5 mg/Kg    
 Cucumber  0.5 mg/Kg    
 Currants, Black, Red, White  0.2 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  2 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination  
 Eggs  0.05 mg/Kg  At or about the limit of determination  
 Grapes  2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination  
 Melons, except watermelon  0.1 mg/Kg    
 Milks  0.05 mg/Kg  At or about the limit of determination  
 Pome fruits  0.5 mg/Kg    
 Poultry meat  0.05 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination  
 Stone fruits  0.5 mg/Kg    
 Strawberry  2 mg/Kg    
 Tomato  0.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
36 
  Tree nuts  0.5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Clothianidin   Artichoke, Globe  0.05 mg/Kg    
 Avocado  0.03 mg/Kg    
 Banana  0.02 mg/Kg    
 Barley  0.04 mg/Kg    
 Barley straw and fodder, Dry  0.2 mg/Kg    dry wt  
 Beans, except broad bean and soya 
bean  0.2 mg/Kg    
 Berries and other small fruits  0.07 mg/Kg  Except grapes  
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  0.2 mg/Kg    
 Cacao beans  0.02 mg/Kg   At or about the limit of determination  
 Celery  0.04 mg/Kg    
 Citrus fruits  0.07 mg/Kg    
 Coffee beans  0.05 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  1 mg/Kg    
 Edible offal (mammalian)  0.02 mg/Kg  Except liver. - At or about the limit of determination  
 Eggs  0.01 mg/Kg   At or about the limit of determination  
 Fruiting vegetables other than cucurbits  0.05 mg/Kg  Except sweet corn  
 Fruiting vegetables, Cucurbits  0.02 mg/Kg   At or about the limit of determination  
 Grape juice  0.2 mg/Kg    
 Grapes  0.7 mg/Kg    
 Hops, Dry  0.07 mg/Kg    
 Leafy vegetables  2 mg/Kg    
 Legume vegetables  0.01 mg/Kg   At or about the limit of determination  
 Liver of cattle, goats & sheep  0.2 mg/Kg    
 Maize  0.02 mg/Kg    
 Maize fodder (dry)  0.01 mg/Kg  Dry Weight - At or about the limit of determination  
 Mammalian fats (except milk fats)  0.02 mg/Kg   At or about the limit of determination  
 Mango  0.04 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg   At or about the limit of determination  
 Milks  0.02 mg/Kg    
 Mints  0.3 mg/Kg    
 Oilseed  0.02 mg/Kg   At or about the limit of determination  
 Papaya  0.01 mg/Kg   At or about the limit of determination  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
37 
  Pea hay or pea fodder (dry)  0.2 mg/Kg  Dry Weight  
 Pecan  0.01 mg/Kg   At or about the limit of determination  
 Peppers Chili, dried  0.5 mg/Kg    
 Pineapple  0.01 mg/Kg   At or about the limit of determination  
 Pome fruits  0.4 mg/Kg    
 Popcorn  0.01 mg/Kg   At or about the limit of determination  
 Poultry fats  0.01 mg/Kg   At or about the limit of determination  
 Poultry meat  0.01 mg/Kg   At or about the limit of determination  
 Poultry, Edible offal of  0.1 mg/Kg    
 Prunes, dried  0.2 mg/Kg    
Clothianidin   Pulses  0.02 mg/Kg    
 Rice 0.5 mg/Kg    
 Root and tuber vegetables  0.2 mg/Kg    
 Sorghum  0.01 mg/Kg   At or about the limit of determination  
 Sorghum straw and fodder, Dry  0.01 mg/Kg  Dry Weight  
 Stalk and Stem Vegetables  0.04 mg/Kg  Except artichoke and celery  
 Stone fruits  0.2 mg/Kg    
 Sugar cane  0.4 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg   At or about the limit of determination  
 Tea, Green, Black (black, fermented and 
dried)  0.7 mg/Kg    
 Wheat  0.02 mg/Kg   At or about the limit of determination  
 Wheat straw and fodder, Dry  0.2 mg/Kg  Dry Weight  
SUBSTANCE  COMMODITY  MRL  REMARK  
Cyantraniliprole   Bean fodder  40 mg/Kg   (DM)   
 Beans (dry)  0.3 mg/Kg    
 Beans, Shelled  0.3 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  2 mg/Kg    
 Bush berries  4 mg/Kg    
 Celery  15 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  6 mg/Kg    
 Citrus fruits  0.7 mg/Kg    
 Citrus oil, edible  4.5 mg/Kg    
 Coffee beans  0.05 mg/Kg    
 Common bean (pods and/or immature 
seeds)  1.5 mg/Kg    
 Cotton seed  1.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
38 
  Edible offal (mammalian)  1.5 mg/Kg    
 Eggs  0.15 mg/Kg    
 Fodder beet  0.02 mg/Kg    
 Fruiting vegetables other than cucurbits  0.5 mg/Kg  (except mushrooms & sweet corn)  
 Fruiting vegetables, Cucurbits  0.3 mg/Kg    
 Garlic  0.05 mg/Kg    
 Leafy vegetables  20 mg/Kg  (except Lettuce, Head)  
 Legume animal feeds  0.8 mg/Kg  Dry Weight  
 Lettuce, Head  5 mg/Kg    
 Maize  0.01 mg/Kg  At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.5 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg    
 Milks  0.6 mg/Kg    
 Onion, Bulb  0.05 mg/Kg    
 Onion, Welsh  8 mg/Kg    
 Pea hay or pea fodder (dry)  60 mg/Kg   (DM)   
Cyantraniliprole  
  Peach  1.5 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  2 mg/Kg    
 Peas, Shelled (succulent seeds)  0.3 mg/Kg    
 Peppers Chili, dried  5 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.5 mg/Kg    
 Pome fruits  0.8 mg/Kg    
 Pomegranate  0.01 mg/Kg  At or about the limit of determination.  
 Potato  0.05 mg/Kg    
 Poultry fats 0.04 mg/Kg    
 Poultry meat  0.02 mg/Kg    
 Poultry, Edible offal of  0.15 mg/Kg    
 Prunes, dried  0.8 mg/Kg    
 Rape seed  0.8 mg/Kg    
 Root and tuber vegetables  0.05 mg/Kg  (except potato)  
 Shallot  0.05 mg/Kg    
 Soya bean (dry)  0.4 mg/Kg    
 Soya bean (immature seeds)  0.3 mg/Kg    
 Soya bean fodder  80 mg/Kg   DM 
 Spring Onion  8 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
39 
  Straw, fodder (dry) and hay of cereal 
grains and other grass -like plants  0.2 mg/Kg  Dry Weight  
 Sunflower seed  0.5 mg/Kg    
 Tree nuts  0.04 mg/Kg    
 Turnip fodder  0.02 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Cyazofamid   Beans, except broad bean and soya 
bean  0.4 mg/Kg    
 Beans, Shelled  0.07 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  1.5 mg/Kg    
 Brassica leafy vegetables  15 mg/Kg    
 Egg plant  0.2 mg/Kg    
 Fruiting vegetables, Cucurbits  0.09 mg/Kg    
 Grapes  1.5 mg/Kg    
 Hops, Dry  15 mg/Kg    
 Leafy vegetables  10 mg/Kg  (except brassica leafy vegetables)  
 Peppers Chili  0.8 mg/Kg    
 Peppers, Sweet  (including pimento or 
pimiento)  0.4 mg/Kg    
 Potato  0.01 mg/Kg  At or about the limit of determination.  
 Tomato  0.2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Cycloxydim   Beans (dry)  30 mg/Kg    
 Beans, except broad bean and soya 
bean  15 mg/Kg  (green pods & immature seeds)  
 Beetroot  0.2 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  9 mg/Kg    
 Carrot  5 mg/Kg    
 Celeriac  1 mg/Kg    
 Edible offal (mammalian)  0.5 mg/Kg    
 Eggs  0.15 mg/Kg    
 Grapes  0.3 mg/Kg    
 Kale, curly  3 mg/Kg    
 Leek  4 mg/Kg    
 Lettuce, Head  1.5 mg/Kg    
 Lettuce, Leaf  1.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
40 
  Linseed  7 mg/Kg    
 Maize  0.2 mg/Kg    
 Maize fodder (dry)  2 mg/Kg    
 Mammalian fats (except milk fats)  0.1 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.06 mg/Kg    
 Milks  0.02 mg/Kg    
 Onion, Bulb  3 mg/Kg    
 Peas (dry)  30 mg/Kg    
 Peas, Shelled (succulent seeds)  15 mg/Kg    
 Peppers  9 mg/Kg    
 Peppers Chili, dried  90 mg/Kg    
 Pome fruits  0.09 mg/Kg  At or about the limit of determination  
 Potato  3 mg/Kg    
 Poultry fats  0.03 mg/Kg  At or about the limit of determination  
 Poultry meat  0.03 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.02 mg/Kg    
 Rape seed  7 mg/Kg    
 Rice 0.09 mg/Kg  At or about the limit of determination  
 Rice straw and fodder, Dry  0.09 mg/Kg    
 Soya bean (dry)  80 mg/Kg    
 Stone fruits  0.09 mg/Kg  At or about the limit of determination  
 Strawberry  3 mg/Kg    
 Sugar beet  0.2 mg/Kg    
 Sunflower seed  6 mg/Kg    
 Swede  0.2 mg/Kg    
 Tomato  1.5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Cyflumetofen   Almond hulls  4 mg/Kg    
 Citrus fruits  0.3 mg/Kg    
 Citrus oil, edible  36 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  1.5 mg/Kg    
 Edible offal (mammalian)  0.02 mg/Kg    
 Grapes  0.6 mg/Kg    
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination  
 Milks  0.01 mg/Kg  At or about the limit of determination  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
41 
  Pome fruits  0.4 mg/Kg    
 Strawberry  0.6 mg/Kg    
 Tomato  0.3 mg/Kg    
 Tree nuts  0.01 mg/Kg  At or about the limit of determination  
SUBSTANCE  COMMODITY  MRL  REMARK  
Cyfluthrin/Cyfluthrin 
beta   Apple  0.1 mg/Kg    
 Cabbages, Head  0.08 mg/Kg    
 Cauliflower  2 mg/Kg    
 Citrus fruits  0.3 mg/Kg    
 Citrus pulp, Dry  2 mg/Kg    
 Cotton seed  0.7 mg/Kg    
 Cotton seed oil, Crude  1 mg/Kg    
 Edible offal (mammalian)  0.02 mg/Kg    
 Egg plant  0.2 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  0.01 mg/Kg    
 Pear  0.1 mg/Kg    
 Peppers  0.2 mg/Kg    
 Peppers Chili, dried  1 mg/Kg    
 Potato  0.01 mg/Kg  At or about the limit of determination  
 Poultry meat  0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.          At or 
about the limit of determination  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  
 Rape seed  0.07 mg/Kg    
 Soya bean (dry)  0.03 mg/Kg    
 Soya bean fodder  4 mg/Kg    
 Spices, Fruits and Berries  0.03 mg/Kg    
 Spices, Roots and Rhizomes  0.05 mg/Kg    
 Tomato  0.2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Cyhalothrin(includes 
lambda -Cyhalothrin   Almond hulls  2 mg/Kg    
 Apricot  0.5 mg/Kg    
 Asparagus  0.02 mg/Kg    
 Barley  0.5 mg/Kg    
 Basil  0.7 mg/Kg    
 Berries and other small fruits  0.2 mg/Kg    
 Bulb vegetables  0.2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
42 
  Cabbages, Head  0.3 mg/Kg    
 Cardamom  2 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  0.3 mg/Kg    
 Citrus fruits  0.2 mg/Kg    
 Coffee beans  0.01 mg/Kg  At or about the limit of determination.  
 Dried grapes (=currants, raisins and 
sultanas)  0.3 mg/Kg    
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  0.5 mg/Kg    
 Fruiting vegetables other than cucurbits  0.3 mg/Kg  Except mushrooms  
 Fruiting vegetables, Cucurbits  0.05 mg/Kg    
 Kidney of cattle, goats and sheep  0.2 mg/Kg    
 Legume vegetables  0.2 mg/Kg    
 Liver of cattle, goats & sheep  0.05 mg/Kg    
 Maize  0.02 mg/Kg    
Cyhalothrin(includes 
lambda -Cyhalothrin   Mango  0.2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  3 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  0.2 mg/Kg    
 Nectarine  0.5 mg/Kg    
 Oats  0.05 mg/Kg    
 Oilseed  0.2 mg/Kg    
 Peach  0.5 mg/Kg    
 Peppers Chili, dried  3 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.2 mg/Kg  Except prunes  
 Pome fruits  0.2 mg/Kg    
 Pulses  0.05 mg/Kg    
 Rice 1 mg/Kg    
 Root and tuber vegetables  0.01 mg/Kg  At or about the limit of determination.  
 Rye 0.05 mg/Kg    
 Spices, Fruits and Berries  0.03 mg/Kg  (except cardamom)  
 Spices, Roots and Rhizomes  0.05 mg/Kg    
 Straw and fodder (dry) of cereal grains  2 mg/Kg    
 Sugar cane  0.05 mg/Kg    
 Table Olives  1 mg/Kg    
 Tree nuts  0.01 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
43 
  Triticale  0.05 mg/Kg    
 Wheat  0.05 mg/Kg    
 Wheat bran, Unprocessed  0.1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Cyhexatin   Apple  0.2 mg/Kg    
 Currants, Black, Red, White  0.1 mg/Kg    
 Grapes  0.3 mg/Kg    
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  0.2 mg/Kg    
 Pear  0.2 mg/Kg    
 Peppers Chili, dried  5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Cypermethrin(including 
alpha -and zeta -
cypermethrin)  
  Alfalfa fodder  30 mg/Kg    
 Artichoke, Globe  0.1 mg/Kg    
 Asparagus  0.4 mg/Kg    
 Barley  2 mg/Kg  The MRL accommodates post-harvest treatment of the 
commodity  
 Bean fodder  2 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  1 mg/Kg    
 Carambola  0.2 mg/Kg    
 Cardamom  3 mg/Kg    
 Cereal grains  0.3 mg/Kg  Except rice barley, oats, rye and wheat.  
 Citrus fruits  0.3 mg/Kg  (excluding shaddocks or pomelos)  
 Coffee beans  0.05 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Dried grapes (=currants, raisins and 
sultanas)  0.5 mg/Kg    
 Durian  1 mg/Kg    
 Edible offal (mammalian)  
0.05 mg/Kg  The MRL accommodates external animal treatment.                                                                                                        
At or about the limit of determination.  
 Egg plant  0.03 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Fruiting vegetables, Cucurbits  0.07 mg/Kg    
 Grapes  0.2 mg/Kg    
 Leafy vegetables  0.7 mg/Kg    
 Leek  0.05 mg/Kg    
 Legume vegetables  0.7 mg/Kg    
 Litchi  2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
44 
  Longan  1 mg/Kg    
 Mango  0.7 mg/Kg    
 Meat (from mammals other than marine 
mammals)  2 mg/Kg  The MRL accommodates external animal treatment.                                                                                                        
(for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats  0.5 mg/Kg    
 Milks  0.05 mg/Kg  The MRL accommodates external animal treatment.  
 Oats  2 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity  
 Oilseed  0.1 mg/Kg    
 Okra  0.5 mg/Kg    
 Olive oil, Refined  0.5 mg/Kg    
 Olive oil, Virgin  0.5 mg/Kg    
 Onion, Bulb  0.01 mg/Kg  At or about the limit of determination.  
 Papaya  0.5 mg/Kg    
 Pea hay or pea fodder (dry)  2 mg/Kg    
 Peppers Chili  2 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  0.1 mg/Kg    
 Pome fruits  0.7 mg/Kg    
 Poultry fats  0.1 mg/Kg    
 Poultry meat  0.1 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  
 Pulses  0.05 mg/Kg  At or about the limit of determination.  
 Pummelo and Grapefruits (including 
Shaddock -like hybrids, among others 
Grapefruit)  0.5 mg/Kg    
 Rice 2 mg/Kg    
 Root and tuber vegetables  0.01 mg/Kg                         Except sugar beet                                                         
At or about the limit of determination.  
 Rye 2 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity  
 Spices, Fruits and Berries  0.5 mg/Kg    
 Spices, Roots and Rhizomes  0.2 mg/Kg    
 Stone fruits  2 mg/Kg    
 Straw and fodder (dry) of cereal grains  10 mg/Kg    
 Strawberry  0.07 mg/Kg    
 Sugar beet  0.1 mg/Kg    
 Sugar cane  0.2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
45 
  Sweet corn (corn -on-the-cob) 0.05 mg/Kg  At or about the limit of determination.  
Cypermethrin(including 
alpha -and zeta -
cypermethrin)   Table Olives  0.05 mg/Kg  At or about the limit of determination.  
 Tea, Green, Black (black, fermented and 
dried)  15 mg/Kg    
 Tomato  0.2 mg/Kg    
 Tree nuts  0.05 mg/Kg  At or about the limit of determination.  
 Wheat  2 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity  
 Wheat bran, Unprocessed  
5 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity  
SUBSTANCE  COMMODITY  MRL  REMARK  
Cyproconazole   Beans (dry)  0.02 mg/Kg  At or about the limit of determination  
 Cereal grains  0.08 mg/Kg  Except maize, rice and sorghum  
 Coffee beans  0.07 mg/Kg    
 Coffee beans, Roasted  0.1 mg/Kg    
 Edible offal (mammalian)  0.5 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Maize  0.01 mg/Kg  At or about the limit of determination  
 Maize fodder (dry)  2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg  (for meat) The MRL/EMRL applies to the  fat of meat  
 Milks  0.01 mg/Kg    
 Peas (dry)  0.02 mg/Kg  At or about the limit of determination  
 Peas, Shelled (succulent seeds)  0.01 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  
 Rape seed  0.4 mg/Kg    
 Soya bean (dry)  0.07 mg/Kg    
 Soya bean fodder  3 mg/Kg    
 Soya bean oil, Refined  0.1 mg/Kg    
 Straw and fodder (dry) of cereal grains  5 mg/Kg  Except maize, rice and sorghum  
 Sugar beet  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Cyprodinil   Almond hulls  0.05 mg/Kg  At or about the limit of determination  
 Almonds  0.02 mg/Kg  At or about the limit of determination  
 Avocado  1 mg/Kg    
 Barley  3 mg/Kg    
 Beans (dry)  0.2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
46 
  Beans, except broad bean and soya 
bean  0.7 mg/Kg  (green pods and immature seeds)  
 Beans, Shelled  0.06 mg/Kg    
 Berries and other small fruits  10 mg/Kg  (except grapes)  
 Brassica leafy vegetables  15 mg/Kg    
 Cabbages, Head  0.7 mg/Kg    
 Carrot  0.7 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  5 mg/Kg    
 Dried herbs  300 mg/Kg  (except hops, dry)  
 Edible offal (mammalian)  0.01 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  2 mg/Kg    
Cyprodinil   Fruiting vegetables other than cucurbits  2 mg/Kg  (except sweet corn and mushroom)  
 Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Grapes  3 mg/Kg    
 Herbs  40 mg/Kg    
 Leafy vegetables  50 mg/Kg  (except brassica leafy vegetables)  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.            At or 
about the limit of determination  
 Milks  
0.0004mg/Kg  The MRL is calculated as 4% of the LOQ  for milk fat (0.01 
mg/kg). Milk fat is the fraction of the milk that is analyzed 
(JMPR 2003).                                         (for milks) The 
residue is fat soluble and MRLs for milk products are 
derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and 
Milk Products".  
 Onion, Bulb  0.3 mg/Kg    
 Parsnip  0.7 mg/Kg    
 Peppers Chili, dried  9 mg/Kg    
 Pome fruits  2 mg/Kg    
 Poultry meat  0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  At or about 
the limit of determination  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  
 Prunes, dried  5 mg/Kg    
 Radish  0.3 mg/Kg    
 Rape seed  0.02 mg/Kg    
 Stone fruits  2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
47 
  Straw and fodder (dry) of cereal grains  10 mg/Kg    
 Wheat  0.5 mg/Kg    
 Wheat bran, Unprocessed  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Cyromazine  
  Artichoke, Globe  3 mg/Kg    
 Beans (dry)  3 mg/Kg    
 Broccoli  1 mg/Kg    
 Celery  4 mg/Kg    
 Chick -pea (dry)  3 mg/Kg    
 Cucumber  2 mg/Kg    
 Edible offal (mammalian)  0.3 mg/Kg    
 Eggs  0.3 mg/Kg    
 Fruiting vegetables other than cucurbits  1 mg/Kg  Except mushrooms and sweet corn (corn -on-the-cob) 
 Lentil (dry)  3 mg/Kg    
 Lettuce, Head  4 mg/Kg    
 Lettuce, Leaf  4 mg/Kg    
 Lima bean (young pods and/or immature 
beans)  1 mg/Kg    
 Lupin (dry)  3 mg/Kg    
 Mango  0.5 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.3 mg/Kg    
 Melons, except watermelon  0.5 mg/Kg    
 Milks  0.01 mg/Kg    
 Mushrooms  7 mg/Kg    
 Mustard greens  10 mg/Kg    
 Onion, Bulb  0.1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Poultry meat  0.1 mg/Kg    
 Poultry, Edible offal of  0.2 mg/Kg    
 Spring Onion  3 mg/Kg    
 Squash, summer  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
DDT   Carrot  0.2 mg/Kg  The MRL is based on extraneous residues.  
 Cereal grains  0.1 mg/Kg  The MRL is based on extraneous residues.  
 Eggs  0.1 mg/Kg  The MRL is based on extraneous residues.  
 Meat (from mammals other than marine 
mammals)  5 mg/Kg  The MRL is based on extraneous residues.                                        
The MRL/EMRL applies to the fat of meat.                              
EMRL : (1 -5) mg/kg .  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
48 
  Milks  
0.02 mg/Kg   The residue is fat soluble and MRLs for milk products are 
derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".                                                                       The MRL 
is based on extraneous residues.            
 Poultry meat  
0.3 mg/Kg           The MRL is based on extraneous residues.                        
The MRL/EMRL applies to the fat of meat.                           
(EMRL: 0.1 - 0.3 mg/mg)  
SUBSTANCE  COMMODITY  MRL  REMARK  
Deltamethrin  
  Apple  0.2 mg/Kg    
 Carrot  0.02 mg/Kg    
 Cereal grains  2 mg/Kg  he MRL accommodates post -harvest treatment of the 
commodity.  
 Citrus fruits  0.02 mg/Kg    
 Eggs  0.02 mg/Kg  At or about the limit of determination.  
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  0.1 mg/Kg    
 Fruiting vegetables, Cucurbits  0.2 mg/Kg    
 Grapes  0.2 mg/Kg    
 Hazelnuts  0.02 mg/Kg  At or about the limit of determination.  
 Kidney of cattle, goats and sheep  0.03 mg/Kg  At or about the limit of determination.  
 Leafy vegetables  2 mg/Kg    
 Leek  0.2 mg/Kg    
 Legume vegetables  0.2 mg/Kg    
 Liver of cattle, goats  & sheep  0.03 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.5 mg/Kg  The MRL accommod ates external animal treatment.                                                                                                   
(for meat) The MRL/EMRL applies to the fat of meat .  
 Milks  
0.05 mg/Kg  (for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".  
 Mushrooms  0.05 mg/Kg    
 Nectarine  0.05 mg/Kg    
 Onion, Bulb  0.05 mg/Kg    
 Peach  0.05 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.05 mg/Kg    
 Potato  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.1 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
49 
  Poultry, Edible offal of  0.02 mg/Kg  At or about the limit of determination.  
 Pulses  1 mg/Kg  he MRL accommodates post -harvest treatment of the 
commodity.  
 Radish  0.01 mg/Kg  At or about the limit of determination.  
 Spices, Fruits and Berries  0.03 mg/Kg    
 Spices, Roots and Rhizomes  0.5 mg/Kg    
 Strawberry  0.2 mg/Kg    
 Sunflower seed  0.05 mg/Kg  At or about the limit of determination.  
 Sweet corn (corn -on-the-cob) 0.02 mg/Kg  At or about the limit of determination.  
 Table Olives  1 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  5 mg/Kg    
 Tomato  0.3 mg/Kg    
 Walnuts  0.02 mg/Kg  At or about the limit of determination.  
 Wheat bran, Unprocessed  
5 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat flour  
0.3 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat wholemeal  
2 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Diazinon   Almond hulls  5 mg/Kg    
 Almonds  0.05 mg/Kg    
 Blackberries  0.1 mg/Kg    
 Boysenberry  0.1 mg/Kg    
 Broccoli  0.5 mg/Kg    
 Cabbages, Head  0.5 mg/Kg    
 Cantaloupe  0.2 mg/Kg    
 Carrot  0.5 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  1 mg/Kg    
 Chicken eggs  0.02 mg/Kg  At or about the limit of determination.  
 Chicken meat  0.02 mg/Kg  At or about the limit of determination.  
 Chicken, Edible offal of  0.02 mg/Kg  At or about the limit of determination.  
 Chinese cabbage (type pe -tsai) 0.05 mg/Kg    
 Common bean (pods and/or immature 
seeds)  0.2 mg/Kg    
 Cranberry  0.2 mg/Kg    
 Cucumber  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
50 
  Currants, Black, Red, White  0.2 mg/Kg    
 Garden pea, Shelled (succulent seeds)  0.2 mg/Kg    
 Goat meat  
2 mg/Kg  The MRL accommodates external animal treatment.                                                                                                           
(for meat) The MRL/EMRL applies to the fat of meat  
 
                              (v) 
 Hops, Dry  0.5 mg/Kg    
 Kale including: Collards,Curly 
kale,Scotch kale,thousand -headed 
kale;not including Marrow -stem kele)  0.05 mg/Kg    
 Kidney of cattle, goats  and sheep  
0.03 mg/Kg  The MRL accommodates external animal 
treatment.                                                                                         
(V) 
Diazinon   Kiwifruit  0.2 mg/Kg    
 Kohlrabi  0.2 mg/Kg    
 Lettuce, Head  0.5 mg/Kg    
 Lettuce, Leaf  0.5 mg/Kg    
 Liver of cattle, goats & sheep  0.03 mg/Kg  The MRL accommodates external animal treatment.   (v) 
 Maize  0.02 mg/Kg  At or about the limit of determination.  
 Meat of cattle & sheep  
2 mg/Kg  The MRL accommodates external animal treatment.                                                                                                      
(for meat) The MRL/EMRL applies to the fat of meat    (V) 
 Milks  
0.02 mg/Kg  (for milks) The residue is fat soluble  and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".  
 Onion, Bulb  0.05 mg/Kg    
 Peach  0.2 mg/Kg    
 Peppers Chili, dried  0.5 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  0.05 mg/Kg    
 Pineapple  0.1 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  1 mg/Kg    
 Pome fruits  0.3 mg/Kg    
 Potato  0.01 mg/Kg  At or about the limit of determination.  
 Prunes, dried  2 mg/Kg    
 Radish  0.1 mg/Kg    
 Raspberries, Red, Black  0.2 mg/Kg    
 Spices, Fruits and Berries  0.1 mg/Kg  At or about the limit of determination.  
 Spices, Roots and Rhizomes  0.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
51 
  Spices, Seeds  5 mg/Kg    
 Spinach  0.5 mg/Kg    
 Spring Onion  1 mg/Kg    
 Squash, summer  0.05 mg/Kg    
 Strawberry  0.1 mg/Kg    
 Sugar beet  0.1 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.02 mg/Kg    
 Tomato  0.5 mg/Kg    
 Walnuts  0.01 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Dicamba  
  Asparagus  5 mg/Kg    
 Barley  7 mg/Kg    
 Barley straw and fodder, Dry  50 mg/Kg    
 Cotton seed  0.04 mg/Kg  At or about the limit of determination  
 Edible offal (mammalian)  0.7 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Hay or fodder (dry) of grasses  30 mg/Kg    
 Maize  0.01 mg/Kg  At or about the limit of determination  
 Maize fodder (dry)  0.6 mg/Kg    
 Mammalian fats (except milk fats)  0.07 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.03 mg/Kg    
 Milks  0.2 mg/Kg    
 Poultry fats  0.04 mg/Kg    
 Poultry meat  0.02 mg/Kg    
 Poultry, Edible offal of  0.07 mg/Kg    
 Sorghum  4 mg/Kg    
 Sorghum straw and fodder, Dry  8 mg/Kg    
 Soybean (dry)  10 mg/Kg    
 Sugar cane  1 mg/Kg    
 Sweet corn (kernels)  0.02 mg/Kg    
 Wheat  2 mg/Kg    
 Wheat straw and fodder, Dry  50 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Dichlobenil   Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  0.05 mg/Kg    
 Cane berries  0.2 mg/Kg    
 Celery  0.07 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
52 
  Cereal grains  0.01 mg/Kg  At or about the limit of determination  
 Dried grapes (=currants, raisins and 
sultanas)  0.15 mg/Kg    
 Edible offal (mammalian)  0.04 mg/Kg    
 Eggs  0.03 mg/Kg    
 Fruiting vegetables other than cucurbits  0.01 mg/Kg                       (except sweetcorn and mushrooms)                        
At or about the limit of determination  
 Fruiting vegetables, Cucurbits  0.01 mg/Kg  At or about the limit of determination  
 Grape juice  0.07 mg/Kg    
 Grapes  0.05 mg/Kg    
 Leafy vegetables  0.3 mg/Kg    
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination  
 Milks  0.01 mg/Kg  At or about the limit of determination  
 Onion, Bulb  0.01 mg/Kg  At or about the limit of determination  
 Onion, Welsh  0.02 mg/Kg    
 Peppers Chili, dried  0.01 mg/Kg  At or about the limit of determination  
 Poultry fats  0.02 mg/Kg    
 Poultry meat  0.03 mg/Kg    
 Poultry, Edible offal of  0.1 mg/Kg    
 Pulses  0.01 mg/Kg  At or about the limit of determination  
 Straw and fodder (dry) of cereal grains  0.4 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Dichloran   Carrot  15 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity  
 Grapes  7 mg/Kg    
 Nectarine  7 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity  
 Onion, Bulb  0.2 mg/Kg    
 Peach  7 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity  
SUBSTANCE  COMMODITY  MRL  REMARK  
Dichlorvos  
  Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
53 
  Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Rice 7 mg/Kg    
 Rice bran, Unprocessed  
15 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Rice, Husked  
1.5 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Rice, Polished  
0.15 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Spices  0.1 mg/Kg  At or about the limit of determination.  
 Wheat  7 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Wheat bran, Unprocessed  
15 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat flour  
0.7 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat wholemeal  
3 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Dicofol   Spices, Fruits and Berries  0.1 mg/Kg    
 Spices, Roots and Rhizomes  0.1 mg/Kg    
 Spices, Seeds  0.05 mg/Kg  At or about the limit of determination  
 Tea, Green, Black (black, fermented and 
dried)  40 mg/Kg  DDT may be present in tea as a result of its presence as a 
contaminant in the technical grade dicofol.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Difenoconazole   Asparagus  0.03 mg/Kg    
 Avocado  0.6 mg/Kg    
 Banana  0.1 mg/Kg    
 Beans, except broad bean and soya 
bean  0.7 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  2 mg/Kg    
 Carrot  0.2 mg/Kg    
 Celeriac  0.5 mg/Kg    
 Celery  3 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  0.2 mg/Kg    
 Citrus fruits  0.6 mg/Kg    
 Cucumber  0.2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
54 
  Dried grapes (=currants, raisins and 
sultanas)  6 mg/Kg    
 Edible offal (mammalian)  1.5 mg/Kg    
 Eggs  0.03 mg/Kg    
 Fruiting vegetables other than cucurbits  0.6 mg/Kg  (except sweet corn and mushroom)  
 Garlic  0.02 mg/Kg  At or about the limit of determination  
Difenoconazole   Gherkin  0.2 mg/Kg    
 Ginseng  0.08 mg/Kg    
 Ginseng, dried including red ginseng  0.2 mg/Kg    
 Ginseng, extracts  0.6 mg/Kg    
 Grapes  3 mg/Kg    
 Leek  0.3 mg/Kg    
 Lettuce, Head  2 mg/Kg    
 Lettuce, Leaf  2 mg/Kg    
 Mango  0.07 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  for meat) The MRL/EMRL applies to the fat of meat.  
 Melons, except watermelon  0.7 mg/Kg    
 Milks  0.02 mg/Kg    
 Nectarine  0.5 mg/Kg    
 Onion, Bulb  0.1 mg/Kg    
 Papaya  0.2 mg/Kg    
 Passion fruit  0.05 mg/Kg    
 Peach  0.5 mg/Kg    
 Peanut  0.01 mg/Kg  At or about the limit of determination  
 Peas (pods and succulent=immature 
seeds)  0.7 mg/Kg    
 Peppers Chili, dried  5 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.2 mg/Kg    
 Pome fruits  0.8 mg/Kg    
 Potato  4 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Poultry meat  
0.01 mg/Kg      (for meat) The MRL/EMRL applies to the fat of meat.                     
At or about the limit of determination .  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the  limit of determination  
 Rape seed  0.15 mg/Kg    
 Soya bean (dry)  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
55 
  Spring Onion  9 mg/Kg    
 Squash, summer  0.2 mg/Kg    
 Sugar beet  0.2 mg/Kg    
 Sunflower seed  0.02 mg/Kg    
 Table Olives  2 mg/Kg    
 Tree nuts  0.03 mg/Kg    
 Wheat  0.02 mg/Kg  At or about the limit of determination  
 Wheat straw and fodder, Dry  3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Diflubenzuron  
  Barley  0.05 mg/Kg  At or about the limit of determination.  
 Citrus fruits  0.5 mg/Kg  At or about the limit of determination.  
 Edible offal (mammalian)  0.1 mg/Kg  At or about the limit of determination.  
 Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Hay or fodder (dry) of grasses  3 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.1 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  
0.02 mg/Kg  (for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".                                                     At or about the limit 
of determination.  
 Mushrooms  0.3 mg/Kg    
 Mustard greens  10 mg/Kg    
 Nectarine  0.5 mg/Kg    
 Oats  0.05 mg/Kg  At or about the limit of determination.  
 Peach  0.5 mg/Kg    
 Peanut  0.1 mg/Kg    
 Peanut fodder  40 mg/Kg    
 Peppers Chili  3 mg/Kg    
 Peppers Chili, dried  20 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  0.7 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.5 mg/Kg    
 Pome fruits  5 mg/Kg    
 Poultry meat  0.05 mg/Kg      (for meat) The MRL/EMRL applies to the fat of meat.            At 
or about the limit of determination.   
 Rice 0.01 mg/Kg  At or about the limit of determination.  
 Rice straw and fodder, Dry  0.7 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
56 
  Straw and fodder (dry) of cereal grains  1.5 mg/Kg    
 Tree nuts  0.2 mg/Kg    
 Triticale  0.05 mg/Kg  At or about the limit of determination.  
 Wheat  0.05 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Dimethenamid -p 
  Bean fodder  0.01 mg/Kg  At or about the limit of determination.  
 Beans (dry)  0.01 mg/Kg  At or about the limit of determination.  
 Beetroot  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Fodder beet  0.01 mg/Kg  At or about the limit of determination.  
 Garlic  0.01 mg/Kg  At or about the limit of determination.  
 Maize  0.01 mg/Kg  At or about the limit of determination.  
 Maize fodder (dry)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Onion, Bulb  0.01 mg/Kg  At or about the limit of determination.  
 Peanut  0.01 mg/Kg  At or about the limit of determination.  
 Peanut fodder  0.01 mg/Kg  At or about the limit of determination.  
 Potato  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Shallot  0.01 mg/Kg  At or about the limit of determination.  
 Sorghum  0.01 mg/Kg  At or about the limit of determination.  
 Sorghum straw and fodder, Dry  0.01 mg/Kg  At or about the limit of determination.  
 Soya bean (dry)  0.01 mg/Kg  At or about the limit of determination.  
 Sugar beet  0.01 mg/Kg  At or about the limit of determination.  
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg  At or about the limit of determination.  
 Sweet potato  0.01 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Dimethipin  
  Cotton seed  1 mg/Kg    
 Cotton seed oil, Crude  0.1 mg/Kg    
 Cotton seed oil, Edible  0.1 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination  
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination  
 Milks  0.01 mg/Kg  At or about the limit of determination  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
57 
  Potato  0.05 mg/Kg  At or about the limit of determination  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  
 Rape seed  0.2 mg/Kg    
 Sunflower seed  1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Dimethoate   Artichoke, Globe  0.05 mg/Kg    
 Asparagus  0.05 mg/Kg  At or about the limit of determination.  
 Barley  2 mg/Kg    
 Brussels sprouts  0.2 mg/Kg    
 Cabbage, Savoy  0.05 mg/Kg  At or about the limit of determination.  
 Cattle, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  
 Cauliflower  0.2 mg/Kg    
 Celery  0.5 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  2 mg/Kg    
 Citrus fruits  5 mg/Kg  (excluding kumquats)  
 Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Lettuce, Head  0.3 mg/Kg    
 Mammalian fats (except milk fats)  0.05 mg/Kg  At or about the limit of determination.  
 Mango  1 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Meat of cattle, goats, horses & sheep  0.05 mg/Kg  At or about the limit of determination.  
 Milk of cattle & sheep  0.05 mg/Kg  At or about the limit of determination.  
 Pear  1 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  1 mg/Kg    
 Peppers Chili,  dried  3 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  0.5 mg/Kg    
 Potato  0.05 mg/Kg    
 Poultry fats  0.05 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  
 Sheep, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  
 Spices, Fruits and Berries  0.5 mg/Kg    
 Spices, Roots and Rhizomes  0.1 mg/Kg  At or about the limit of determination.  
 Spices, Seeds  5 mg/Kg    
 Sugar beet  0.05 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
58 
  Table Olives  0.5 mg/Kg    
 Turnip greens  1 mg/Kg    
Dimethoate   Turnip, Garden  0.1 mg/Kg    
 Wheat  0.05 mg/Kg    
 Wheat straw and fodder, Dry  1 mg/Kg    
     
SUBSTANCE  COMMODITY  MRL  REMARK  
Dimethomorph   Artichoke, Globe  2 mg/Kg    
 Beans, Shelled  0.7 mg/Kg    
 Broccoli  4 mg/Kg    
 Cabbages, Head  6 mg/Kg    
 Celery  15 mg/Kg    
 Corn salad  10 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  5 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Fruiting vegetables other than cucurbits  1.5 mg/Kg    
 Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Garlic  0.6 mg/Kg    
 Grapes  3 mg/Kg    
 Hops, Dry  80 mg/Kg    
 Kohlrabi  0.02 mg/Kg    
 Leek  0.8 mg/Kg    
 Lettuce, Head  10 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Onion, Bulb  0.6 mg/Kg    
 Onion, Welsh  9 mg/Kg    
 Peas, Shelled (succulent seeds)  0.15 mg/Kg    
 Peppers Chili, dried  5 mg/Kg    
 Pineapple  0.01 mg/Kg  At or about the limit of determination.  
 Potato  0.05 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Shallot  0.6 mg/Kg    
 Spinach  30 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
59 
  Spring Onion  9 mg/Kg    
 Strawberry  0.5 mg/Kg    
 Taro leaves  10 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Dinocap   Apple  0.2 mg/Kg    
 Cucumber  0.7 mg/Kg    
 Fruiting vegetables, Cucurbits  0.05 mg/Kg  At or about the limit of determination.  
 Grapes  0.5 mg/Kg    
 Melons, except watermelon  0.5 mg/Kg    
 Peach  0.1 mg/Kg    
 Peppers  0.2 mg/Kg    
 Peppers Chili, dried  2 mg/Kg    
 Squash, summer  0.07 mg/Kg    
 Strawberry  0.5 mg/Kg  Except glasshouse -grown strawberry  
 Tomato  0.3 mg/Kg    
     
SUBSTANCE  COMMODITY  MRL  REMARK  
Dinotefuran  
  Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  2 mg/Kg    
 Celery  0.6 mg/Kg    
 Cotton seed  0.2 mg/Kg    
 Cranberry  0.15 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  3 mg/Kg    
 Edible offal (mammalian)  0.1 mg/Kg    
 Eggs  0.02 mg/Kg  At or  about the limit of determination.  
 Fruiting vegetables other than cucurbits  0.5 mg/Kg  (except sweet corn and mushrooms)  
 Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Grapes  0.9 mg/Kg    
 Leafy vegetables  6 mg/Kg  (except watercress)  
 Meat (from mammals other than marine 
mammals)  0.1 mg/Kg    
 Milks  0.1 mg/Kg    
 Nectarine  0.8 mg/Kg    
 Onion, Bulb  0.1 mg/Kg    
 Peach  0.8 mg/Kg    
 Peppers Chili, dried  5 mg/Kg    
 Poultry meat  0.02 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
60 
  Poultry, Edible offal of  0.02 mg/Kg  At or about the limit of determination.  
 Rice 8 mg/Kg    
 Rice straw and fodder, Dry  6 mg/Kg    
 Rice, Polished  0.3 mg/Kg    
 Spring Onion  4 mg/Kg    
 Watercress  7 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Diphenylamine   Apple  10 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Apple juice  
0.5 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Cattle kidney  0.01 mg/Kg   At or about the limit of determination.  
 Cattle liver  0.05 mg/Kg    
 Cattle meat  0.01 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat.             At 
or about the limit of determination.  
 Milk fats  0.01 mg/Kg    
 Milks  0.01 mg/Kg   At or about the limit of determination.  
 Pear  5 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Diquat  
  Banana  0.02 mg/Kg   At or about the limit of determination.  
 Barley  5 mg/Kg    
 Beans (dry)  0.2 mg/Kg    
 Cajou (pseudofruit)  0.02 mg/Kg   At or about the limit of determination.  
 Cashew apple  0.02 mg/Kg   At or about the limit of determination.  
 Cashew nut  0.02 mg/Kg    
 Citrus fruits  0.02 mg/Kg   At or about the limit of determination.  
 Coffee beans  0.02 mg/Kg   At or about the limit of determination.  
 Edible offal (mammalian)  0.05 mg/Kg   At or about the limit of determination.  
 Eggs  0.05 mg/Kg   At or about the limit of determination.  
 Fruiting vegetables other than cucurbits  0.01 mg/Kg  (except sweetcorn, fungi and mushrooms)  
 Lentil (dry)  0.2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg   At or about the limit of determination.  
 Milks  0.01 mg/Kg   At or about the limit of determination.  
 Oats  2 mg/Kg    
 Pea hay or pea fodder (dry)  50 mg/Kg    
 Peas (dry)  0.3 mg/Kg    
 Pome fruits  0.02 mg/Kg   At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
61 
  Potato  0.1 mg/Kg    
 Poultry meat  0.05 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.05 mg/Kg   At or about the limit of determination.  
 Rape seed  1.5 mg/Kg    
 Soybean (dry)  0.3 mg/Kg    
 Stone fruits  0.02 mg/Kg   At or about the limit of determination.  
 Strawberry  0.05 mg/Kg   At or about the limit of determination.  
 Sunflower seed  0.9 mg/Kg    
 Wheat  2 mg/Kg    
 Wheat bran, Unprocessed  2 mg/Kg    
 Wheat flour  0.5 mg/Kg    
 Wheat wholemeal  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Disulfoton   Alfalfa fodder  5 mg/Kg  Dry Weight.  
 Asparagus  0.02 mg/Kg  At or about the limit of determination.  
 Barley  0.2 mg/Kg    
 Barley straw and fodder, Dry  3 mg/Kg    
 Beans (dry)  0.2 mg/Kg    
 Chicken eggs  0.02 mg/Kg  At or about the limit of determination.  
 Clover hay or fodder  10 mg/Kg    
 Coffee beans  0.2 mg/Kg    
 Common bean (pods  and/or immature 
seeds)  0.2 mg/Kg    
 Cotton seed  0.1 mg/Kg    
 Garden pea (young pods)(=succulent, 
immature seeds)  0.1 mg/Kg    
 Garden pea, Shelled (succulent seeds)  0.02 mg/Kg  At or about the limit of determination.  
 Maize  0.02 mg/Kg    
 Maize fodder (dry)  3 mg/Kg    
 Milk of cattle, goats & sheep  0.01 mg/Kg    
 Oat straw and fodder, Dry  0.05 mg/Kg    
 Oats  0.02 mg/Kg  At or about the limit of determination.  
 Peanut  0.1 mg/Kg    
 Pecan  0.1 mg/Kg    
 Pineapple  0.1 mg/Kg    
 Poultry meat  0.02 mg/Kg  At or about the limit of determination.  
 Spices  0.05 mg/Kg  At or about the limit of determination.  
 Sugar beet  0.2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
62 
  Sweet corn (corn -on-the-cob) 0.02 mg/Kg  At or about the limit of determination.  
 Sweet corn (kernels)  0.02 mg/Kg  At or about the limit of determination.  
 Wheat  0.2 mg/Kg    
 Wheat straw and fodder, Dry  5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Dithianon   Almonds  0.05 mg/Kg  At or about the limit of determination.  
 Currants, Black, Red, White  2 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  3.5 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Hops, Dry  300 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Pome fruits  1 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or  about the limit of determination.  
 Stone fruits  2 mg/Kg    
 Table -grapes  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Dithiocarbamates   Almond hulls  20 mg/Kg    
 Almonds  0.1 mg/Kg  At or about the limit of determination.  
 Asparagus  0.1 mg/Kg    
 Banana  2 mg/Kg    
 Barley  1 mg/Kg    
 Barley straw and fodder, Dry  25 mg/Kg    
 Cabbages, Head  5 mg/Kg    
 Cardamom  0.1 mg/Kg    
 Carrot  1 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  0.2 mg/Kg    
 Coriander, seed  0.1 mg/Kg    
 Cos lettuce  10 mg/Kg    
 Cranberry  5 mg/Kg    
 Cucumber  2 mg/Kg    
 Cumin seed  10 mg/Kg    
 Currants, Black, Red, White  10 mg/Kg    
 Edible offal (mammalian)  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
63 
  Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Fennel, seed  0.1 mg/Kg    
 Garlic  0.5 mg/Kg    
 Ginseng  0.3 mg/Kg    
 Ginseng, dried including red ginseng  1.5 mg/Kg    
 Grapes  5 mg/Kg    
 Hops, Dry  30 mg/Kg    
 Kale including: Collards,Curly 
kale,Scotch kale,thousand -headed 
kale;not including Marrow -stem kele)  15 mg/Kg    
Dithiocarbamates   Leek  0.5 mg/Kg    
 Lettuce, Head  0.5 mg/Kg    
 Maize fodder (dry)  2 mg/Kg    
 Mandarins ((including Mandarin -like 
hybrids)  10 mg/Kg    
 Mango  2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination.  
 Melons, except watermelon  0.5 mg/Kg    
 Milks  0.05 mg/Kg  At or about the limit of determination.  
 Onion, Bulb  0.5 mg/Kg    
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  2 mg/Kg    
 Papaya  5 mg/Kg    
 Peanut  0.1 mg/Kg  At or about the limit of determination.  
 Peanut fodder  5 mg/Kg    
 Pecan  0.1 mg/Kg  At or about the limit of determination.  
 Pepper, Black, White  0.1 mg/Kg    
 Peppers Chili, dried  20 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  1 mg/Kg    
 Pome fruits  5 mg/Kg    
 Potato  0.2 mg/Kg    
 Poultry meat  0.1 mg/Kg    
 Poultry, Edible offal of  0.1 mg/Kg    
 Pumpkins  0.2 mg/Kg    
 Spring Onion  10 mg/Kg    
 Squash, summer  1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
64 
  Stone fruits  7 mg/Kg    
 Strawberry  5 mg/Kg    
 Sugar beet  0.5 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.1 mg/Kg  At or about the limit of determination.  
 Tomato  2 mg/Kg    
 Watermelon  1 mg/Kg    
 Wheat  1 mg/Kg    
 Wheat straw and fodder, Dry  25 mg/Kg    
 Winter squash  0.1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Dodine   Cherries (includes all commodities in this 
subgroup)  3 mg/Kg    
 Nectarine  5 mg/Kg    
 Peach  5 mg/Kg    
 Pome fruits  5 mg/Kg    
     
SUBSTANCE  COMMODITY  MRL  REMARK  
Emamectin benzoate   Beans, except broad bean and soya 
bean  0.01 mg/Kg    
 Cos lettuce  0.7 mg/Kg    
 Cotton seed  0.002 mg/Kg  At or about the limit of determination.  
 Edible offal (mammalian)  0.08 mg/Kg    
 Fruiting vegetables other than cucurbits  0.02 mg/Kg  except sweet corn and mushrooms  
 Fruiting vegetables, Cucurbits  0.007 mg/Kg    
 Grapes  0.03 mg/Kg    
 Lettuce, Head  1 mg/Kg    
 Lettuce, Leaf  0.7 mg/Kg    
 Mammalian fats (except milk fats)  0.02 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.004 mg/Kg    
 Milks  0.002 mg/Kg    
 Mustard greens  0.2 mg/Kg    
 Nectarine  0.03 mg/Kg    
 Peach  0.03 mg/Kg    
 Peppers Chili, dried  0.2 mg/Kg    
 Pome fruits  0.02 mg/Kg    
 Rape seed  0.005 mg/Kg  At or about the limit of determination.  
 Tree nuts  0.001 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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 Endosulfan   Avocado  0.5 mg/Kg    
 Cacao beans  0.2 mg/Kg    
 Coffee beans  0.2 mg/Kg    
 Cotton seed  0.3 mg/Kg    
 Cucumber  1 mg/Kg    
 Custard apple  0.5 mg/Kg    
 Egg plant  0.1 mg/Kg    
 Eggs  0.03 mg/Kg   At or about the limit of determination.  
 Hazelnuts  0.02 mg/Kg   At or about the limit of determination.  
 Kidney of cattle, goats and sheep  0.03 mg/Kg   At or about the limit of determination.  
 Litchi  2 mg/Kg    
 Liver of cattle, goats and sheep  0.1 mg/Kg    
 Macadamia nuts  0.02 mg/Kg   At or about the limit of determination.  
 Mango  0.5 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Melons, except watermelon  2 mg/Kg    
 Milk fats  0.1 mg/Kg    
 Milks  0.01 mg/Kg    
 Papaya  0.5 mg/Kg    
 Persimmon, American  2 mg/Kg    
 Potato  0.05 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.03 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.03 mg/Kg   At or about the limit of determination.  
 Soya bean (dry)  1 mg/Kg    
 Soya bean oil, Crude  2 mg/Kg    
 Spices, Fruits and Berries  5 mg/Kg    
 Spices, Roots and Rhizomes  0.5 mg/Kg    
 Spices, Seeds  1 mg/Kg    
 Squash, summer  0.5 mg/Kg    
 Sweet potato  0.05 mg/Kg   At or about the limit of determination.  
 Tea, Green, Black (black, fermented and 
dried)  10 mg/Kg    
 Tomato  0.5 mg/Kg    
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Endrin   Fruiting vegetables, Cucurbits  0.05 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Poultry meat  0.1 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
66 
 SUBSTANCE  COMMODITY  MRL  REMARK  
Esfenvalerate   Cotton seed  0.05 mg/Kg    
 Eggs  0.01 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg       (for meat) The MRL/EMRL applies to the fat of meat.       At or 
about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg   At or about the limit of determination.  
 Rape seed  0.01 mg/Kg   At or about the limit of determination.  
 Tomato  0.1 mg/Kg    
 Wheat  0.05 mg/Kg    
 Wheat straw and fodder, Dry  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Ethephon   Apple  0.8 mg/Kg    
 Barley  1.5 mg/Kg    
 Barley straw and fodder, Dry  7 mg/Kg  dry weight  
 Cherries (includes all commodities in this 
subgroup)  5 mg/Kg    
 Cotton seed  6 mg/Kg    
 Edible offal (mammalian)  0.4 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Fig 3 mg/Kg    
 Grapes  0.8 mg/Kg    
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Pineapple  1.5 mg/Kg    
 Poultry fats  0.04 mg/Kg    
 Poultry meat  0.02 mg/Kg    
 Poultry, Edible offal of  0.08 mg/Kg    
 Rye 0.5 mg/Kg    
 Rye straw and fodder, Dry  7 mg/Kg  dry weight  
 Table Olives  7 mg/Kg    
 Tomato  2 mg/Kg    
 Triticale  0.5 mg/Kg    
 Triticale straw and fodder, Dry  7 mg/Kg  dry weight  
 Wheat  0.5 mg/Kg    
 Wheat bran, Unprocessed  1.5 mg/Kg    
 Wheat germ  1 mg/Kg    
 Wheat straw and fodder, Dry  7 mg/Kg  dry weight  
SUBSTANCE  COMMODITY  MRL  REMARK  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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 Ethion   Spices, Fruits and Berries  5 mg/Kg    
 Spices, Roots and Rhizomes  0.3 mg/Kg    
 Spices, Seeds  3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Ethoprophos   Banana  0.02 mg/Kg    
 Cucumber  0.01 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Melons, except watermelon  0.02 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Peppers Chili, dried  0.2 mg/Kg    
 Peppers, Sweet  (including pimento or 
pimiento)  0.05 mg/Kg    
 Potato  0.05 mg/Kg    
 Strawberry  0.02 mg/Kg  At or about the limit of determination.  
 Sugar cane  0.02 mg/Kg    
 Sugar cane fodder  0.02 mg/Kg  At or about the limit of determination.  
 Sweet potato  0.05 mg/Kg    
 Tomato  0.01 mg/Kg  At or about the limit of determination.  
 Turnip, Garden  0.02 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Ethoxyquin   Pear  3 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Etofenproox   Apple  0.6 mg/Kg    
 Beans (dry)  0.05 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  8 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Grapes  4 mg/Kg    
 Maize  0.05 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.5 mg/Kg  for meat) The MRL/EMRL applies to the fat of meat  
 Milks  0.02 mg/Kg    
 Nectarine  0.6 mg/Kg    
 Peach  0.6 mg/Kg    
 Pear  0.6 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
68 
  Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Rape seed  0.01 mg/Kg  At or about the limit of determination.  
 Rice 0.01 mg/Kg  At or about the limit of determination.  
 Rice straw and fodder, Dry  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Etoxazole   Almond hulls  3 mg/Kg    
 Citrus fruits  0.1 mg/Kg    
 Cucumber  0.02 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg   At or about the limit of determination.  
 Grapes  0.5 mg/Kg    
 Hops, Dry  15 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg      (for meat) The MRL/EMRL applies to the fat of meat.        At or 
about the limit of determination.  
 Milks  0.01 mg/Kg   At or about the limit of determination.  
 Mints  15 mg/Kg    
 Pome fruits  0.07 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  15 mg/Kg    
 Tree nuts  0.01 mg/Kg   At or about the limit of determination.  
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Famoxadone   Barley  0.2 mg/Kg    
 Barley straw and fodder, Dry  5 mg/Kg    
 Cucumber  0.2 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  5 mg/Kg    
 Edible offal (mammalian)  0.5 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Grape pomace, Dry  7 mg/Kg    
 Grapes  2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.5 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  
0.03 mg/Kg  (for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".  
 Potato  0.02 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Squash, summer  0.2 mg/Kg    
 Tomato  2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
69 
  Wheat  0.1 mg/Kg    
 Wheat bran, Unprocessed  0.2 mg/Kg    
 Wheat straw and fodder, Dry  7 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenamidone   Beans, except broad bean and soya 
bean  0.8 mg/Kg    
 Beans, Shelled  0.15 mg/Kg    
 Cabbages, Head  0.9 mg/Kg    
 Carrot  0.2 mg/Kg    
 Celery  40 mg/Kg    
 Cotton seed  0.02 mg/Kg  At or about the limit of determination.  
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  4 mg/Kg    
 Fruiting vegetables other than cucurbits  1.5 mg/Kg  (except chilli pepper, fungi, sweet corn)  
 Fruiting vegetables, Cucurbits  0.2 mg/Kg    
 Garlic  0.15 mg/Kg    
 Grapes  0.6 mg/Kg    
 Leek  0.3 mg/Kg    
 Lettuce, Head  20 mg/Kg    
 Lettuce, Leaf  0.9 mg/Kg    
 Meat (from mammals  other than marine 
mammals)  0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.         At or 
about the limit of determination.  
 Milk fats  0.02 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Onion, Bulb  0.15 mg/Kg    
 Onion, Welsh  3 mg/Kg    
 Peppers Chili  4 mg/Kg    
 Peppers Chili, dried  30 mg/Kg    
 Potato  0.02 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.         At or 
about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Shallot  0.15 mg/Kg    
 Spring Onion  3 mg/Kg    
 Strawberry  0.04 mg/Kg    
 Sunflower seed  0.02 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
70 
  Tomato ketchup  3 mg/Kg    
 Tomato paste  4 mg/Kg    
 Witloof chicory (sprouts)  0.01 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenaimphos   Apple  0.05 mg/Kg  At or about the limit of determination.  
 Banana  0.05 mg/Kg  At or about the limit of determination.  
 Brussels sprouts  0.05 mg/Kg    
 Cabbages, Head  0.05 mg/Kg    
 Cotton seed  0.05 mg/Kg  At or about the limit of determination.  
 Cotton seed oil, Crude  0.05 mg/Kg  At or about the limit of determination.  
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Melons, except watermelon  0.05 mg/Kg    
 Milks  0.005 mg/Kg  At or about the limit of determination.  
 Peanut  0.05 mg/Kg  At or about the limit of determination.  
 Peanut oil, Crude  0.05 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenarimol   Artichoke, Globe  0.1 mg/Kg    
 Banana  0.2 mg/Kg    
 Cattle kidney  0.02 mg/Kg  At or about the limit of determination.  
 Cattle liver  0.05 mg/Kg    
 Cattle meat  0.02 mg/Kg  At or about the limit of determination.  
 Cherries (includes all commodities in this 
subgroup)  1 mg/Kg    
 Dried grapes (=currants,  raisins and 
sultanas)  0.2 mg/Kg    
 Grapes  0.3 mg/Kg    
 Hops, Dry  5 mg/Kg    
 Melons, except watermelon  0.05 mg/Kg    
 Peach  0.5 mg/Kg    
 Pecan  0.02 mg/Kg  At or about the limit of determination.  
 Peppers Chili, dried  5 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  0.5 mg/Kg    
 Pome fruits  0.3 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
71 
  Strawberry  
1 mg/Kg  The MRL/EMRL is temporary, irrespective of the status of the 
ADI, until required information has been provided and evaluated.  
 Sweet corn fodder  5 mg/Kg    
      
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenbuconazole   Almond hulls  3 mg/Kg    
 Apricot  0.5 mg/Kg    
 Banana  0.05 mg/Kg    
 Barley  0.2 mg/Kg    
 Barley bran, unprocessed  1 mg/Kg    
 Barley straw and fodder, Dry  3 mg/Kg    
 Blueberries  0.5 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  1 mg/Kg    
 Citrus fruits  0.5 mg/Kg  (except lemos and limes)  
 Citrus oil, edible  30 mg/Kg  (except lemos and limes)  
 Citrus pulp, Dry  4 mg/Kg    
 Cranberry  1 mg/Kg    
 Cucumber  0.2 mg/Kg    
 Edible offal (mammalian)  0.1 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Grapes  1 mg/Kg    
 Lemons and limes (including Citron)  1 mg/Kg    
 Lemons and limes, edible oil refined  60 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg    
 Melons, except watermelon  0.2 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Peach  0.5 mg/Kg    
 Peanut  0.1 mg/Kg    
 Peanut fodder  15 mg/Kg    
 Peppers  0.6 mg/Kg    
 Peppers Chili, dried  2 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.3 mg/Kg    
 Pome fruits  0.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
72 
  Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Rape seed  0.05 mg/Kg  At or about the limit of determination.  
 Rye 0.1 mg/Kg    
 Squash, summer  0.05 mg/Kg    
 Sunflower seed  0.05 mg/Kg  At or about the limit of determination.  
 Sweet corn fodder  1 mg/Kg    
 Tree nuts  0.01 mg/Kg  At or about the limit of determination.  
 Wheat  0.1 mg/Kg    
 Wheat straw and fodder, Dry  3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenbutatin Oxide   Almonds  0.5 mg/Kg    
 Banana  10 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  10 mg/Kg    
 Chicken meat  0.05 mg/Kg   At or about the limit of determination.  
 Chicken, Edible offal of  0.05 mg/Kg    
 Citrus fruits  5 mg/Kg  (including kumquats)  
 Citrus pulp, Dry  25 mg/Kg    
 Cucumber  0.5 mg/Kg    
 Edible offal (mammalian)  0.2 mg/Kg    
 Eggs  0.05 mg/Kg    
 Grape pomace, Dry  100 mg/Kg    
 Grapes  5 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg   At or about the limit of determination.  
 Milks  0.05 mg/Kg   At or about the limit of determination.  
 Peach  7 mg/Kg    
 Pecan  0.5 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  3 mg/Kg    
 Pome fruits  5 mg/Kg    
 Prunes, dried  10 mg/Kg    
 Raisins (seedless white grape var., 
partially dried)  20 mg/Kg    
 Strawberry  10 mg/Kg    
 Tomato  1 mg/Kg    
 Walnuts  0.5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
73 
 Fenhexamid   Almond hulls  2 mg/Kg    
 Almonds  0.02 mg/Kg  At or about the limit of determination.  
 Apricot  10 mg/Kg    
 Bilberry  5 mg/Kg    
 Blackberries  15 mg/Kg    
 Blueberries  5 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  7 mg/Kg    
 Cucumber  1 mg/Kg    
 Currants, Black, Red, White  5 mg/Kg    
 Dewberries (including boysenberry and 
loganberry)  15 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  25 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination.  
 Egg plant  2 mg/Kg    
 Elderberries  5 mg/Kg    
 Gherkin  1 mg/Kg    
 Gooseberry  5 mg/Kg    
 Grapes  15 mg/Kg    
 Juneberries  5 mg/Kg    
 Kiwifruit  15 mg/Kg    
 Lettuce, Head  30 mg/Kg    
 Lettuce, Leaf  30 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg     (for meat) The MRL/EMRL applies to the fat of meat.                    
At or about the limit of determination.  
 Milks  
0.01 mg/Kg  for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".                                                                       At or 
about the limit of determination.    
 Nectarine  10 mg/Kg    
 Peach  10 mg/Kg    
 Peppers  2 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  1 mg/Kg    
 Raspberries, Red, Black  15 mg/Kg    
 Squash, summer  1 mg/Kg    
 Strawberry  10 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
74 
  Tomato  2 mg/Kg    
      
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenitrothion   Apple  0.5 mg/Kg    
 Cereal grains  6 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination.  
 Eggs  0.05 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg    
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Rice bran, Unprocessed  
40 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Soya bean (dry)  0.01 mg/Kg    
 Spices, Fruits and Berries  1 mg/Kg    
 Spices, Roots and Rhizomes  0.1 mg/Kg  At or about the limit of determination.  
 Spices, Seeds  7 mg/Kg    
 Wheat bran, Unprocessed  
25 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenpropathrin   Almond hulls  10 mg/Kg    
 Citrus fruits  2 mg/Kg    
 Citrus oil, edible  100 mg/Kg    
 Coffee beans  0.03 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg    
 Eggs  0.01 mg/Kg   At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.03 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg    
 Milks  0.01 mg/Kg    
 Peppers  1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  1 mg/Kg    
 Poultry fats  0.01 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Poultry, Edible offal of  0.01 mg/Kg   At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
75 
  Prunes, dried  3 mg/Kg    
 Soya bean (dry)  0.01 mg/Kg    
 Strawberry  2 mg/Kg    
Fenpropathrin   Tea, Green, Black (black, fermented and 
dried)  3 mg/Kg    
 Tomato  1 mg/Kg    
 Tree nuts  0.15 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenpropimorph   Banana  2 mg/Kg    
 Barley  0.5 mg/Kg    
 Barley straw and fodder, Dry  5 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Kidney of cattle, goats and sheep  0.05 mg/Kg    
 Liver of cattle, goats and sheep  0.3 mg/Kg    
 Mammalian fats (except milk fats)  0.01 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg    
 Milks  0.01 mg/Kg    
 Oat straw and fodder, Dry  5 mg/Kg    
 Oats  0.5 mg/Kg    
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Rye 0.5 mg/Kg    
 Rye straw and fodder, Dry  5 mg/Kg    
 Sugar beet  0.05 mg/Kg  At or about the limit of determination.  
 Wheat  0.5 mg/Kg    
 Wheat straw and fodder, Dry  5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenpyroximate   Avocado  0.2 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  2 mg/Kg    
 Citrus fruits  0.5 mg/Kg    
 Common bean (pods and/or immature 
seeds)  0.4 mg/Kg    
 Cucumber  0.3 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  0.3 mg/Kg    
 Edible offal (mammalian)  0.02 mg/Kg    
 Fruiting vegetables other than cucurbits  0.2 mg/Kg  Except sweet corn and mushrooms  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
76 
  Grapes  0.1 mg/Kg    
 Hops, Dry  10 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Melons, except watermelon  0.05 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Peppers Chili, dried  1 mg/Kg    
 Pome fruits  0.3 mg/Kg    
 Potato  0.05 mg/Kg    
 Prunes, dried  0.7 mg/Kg    
 Stone fruits  0.4 mg/Kg  (except cherries)  
 Strawberry  0.8 mg/Kg    
 Tree nuts  0.05 mg/Kg  At or about the limit of determination.  
      
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenthion   Cherries (includes all commodities in this 
subgroup)  2 mg/Kg    
 Citrus fruits  2 mg/Kg    
 Olive oil, Virgin  1 mg/Kg    
 Rice, Husked  0.05 mg/Kg    
 Table Olives  1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Fenvalerate   Broccoli, Chinese  3 mg/Kg    
 Edible offal (mammalian)  0.02 mg/Kg    
 Mango  1.5 mg/Kg    
 Meat (from mammals other than marine 
mammals)  1 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  
0.1 mg/Kg  (for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".  
 Spices, Fruits and Berries  0.03 mg/Kg    
 Spices, Roots and Rhizomes  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Fipronil   Banana  0.005 mg/Kg    
 Barley  0.002 mg/Kg  At or about the limit of determination.  
 Cabbages, Head  0.02 mg/Kg    
 Cattle kidney  0.02 mg/Kg    
 Cattle liver  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
77 
  Cattle meat  0.5 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat.  
 Cattle milk  0.02 mg/Kg    
 Eggs  0.02 mg/Kg    
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  0.02 mg/Kg    
 Maize  0.01 mg/Kg    
 Maize fodder (dry)  0.1 mg/Kg   Dry Weight.  
 Oats  0.002 mg/Kg  At or about the limit of determination.  
 Potato  0.02 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.02 mg/Kg    
 Rice 0.01 mg/Kg    
 Rice straw and fodder, Dry  0.2 mg/Kg   Dry Weight.  
 Rye 0.002 mg/Kg  At or about the limit of determination.  
 Sugar beet  0.2 mg/Kg    
 Sunflower seed  0.002 mg/Kg  At or about the limit of determination.  
 Triticale  0.002 mg/Kg  At or about the limit of determination.  
 Wheat  0.002 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Flonicamid   Celery  1.5 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  0.9 mg/Kg    
 Cotton seed  0.6 mg/Kg    
 Fruiting vegetables other than cucurbits  0.4 mg/Kg  (except mushrooms and sweet corn)  
 Fruiting vegetables, Cucurbits  0.2 mg/Kg    
 Hops, Dry  20 mg/Kg    
 Lettuce, Head  1.5 mg/Kg    
 Lettuce, Leaf  8 mg/Kg    
 Low growing berries  1.5 mg/Kg    
 Mints  6 mg/Kg    
 Peaches (including Nectarine and 
Apricots) (includes all commodities in this 
subgroup)  0.7 mg/Kg    
 Pecan  0.01 mg/Kg  At or about the limit of determination.  
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.1 mg/Kg    
 Radish  0.4 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
78 
  Radish leaves (including radish tops)  20 mg/Kg    
 Spinach  20 mg/Kg    
 Tomato paste  7 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Flubendiamide   Almond hulls  10 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  4 mg/Kg    
 Celery  5 mg/Kg    
 Cotton seed  1.5 mg/Kg    
 Edible offal (mammalian)  1 mg/Kg    
 Fruiting vegetables, Cucurbits  0.2 mg/Kg    
 Grapes  2 mg/Kg    
 Legume vegetables  2 mg/Kg    
 Lettuce, Head  5 mg/Kg    
 Lettuce, Leaf  7 mg/Kg    
 Maize  0.02 mg/Kg    
 Meat (from mammals other than marine 
mammals)  2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats  5 mg/Kg    
 Milks  0.1 mg/Kg    
 Pea hay or pea fodder (dry)  40 mg/Kg    
 Peppers  0.7 mg/Kg    
 Peppers Chili, dried  7 mg/Kg    
 Pome fruits  0.8 mg/Kg    
 Pulses  1 mg/Kg    
 Soya bean fodder  60 mg/Kg    
 Stone fruits  2 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.02 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  50 mg/Kg    
 Tomato  2 mg/Kg    
 Tree nuts  0.1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Fludioxonil   Avocado  0.4 mg/Kg    
 Beans (dry)  0.5 mg/Kg    
 Beans, except broad bean and soya 
bean  0.6 mg/Kg  (green pods and immature seeds)  
 Beans, Shelled  0.4 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
79 
  Blackberries  5 mg/Kg    
Fludioxonil   Blueberries  2 mg/Kg    
 Broccoli  0.7 mg/Kg    
 Cabbages, Head  2 mg/Kg    
 Carrot  0.7 mg/Kg    
 Cereal grains  0.05 mg/Kg    
 Citrus fruits  10 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Cotton seed  0.05 mg/Kg    
 Dewberries  (including boysenberry and 
loganberry)  5 mg/Kg    
 Dried herbs  60 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg    
 Egg plant  0.3 mg/Kg    
 Eggs  0.01 mg/Kg    
 Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Ginseng  4 mg/Kg    
 Grapes  2 mg/Kg    
 Herbs  9 mg/Kg    
 Kiwifruit  15 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Lettuce, Head  10 mg/Kg    
 Lettuce, Leaf  40 mg/Kg    
 Mango  2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg    
 Milks  0.01 mg/Kg    
 Mustard greens  10 mg/Kg    
 Onion, Bulb  0.5 mg/Kg    
 Peas (dry)  0.07 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  0.3 mg/Kg    
 Peas, Shelled (succulent seeds)  0.03 mg/Kg    
 Peppers  1 mg/Kg    
 Peppers Chili, dried  4 mg/Kg    
 Pistachio nuts  0.2 mg/Kg    
 Pome fruits  5 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Pomegranate  2 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Potato  5 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
80 
  Poultry meat  0.01 mg/Kg    
 Poultry, Edible offal of  0.05 mg/Kg    
 Radish  0.3 mg/Kg    
 Radish leaves (including radish tops)  20 mg/Kg    
 Rape seed  0.02 mg/Kg    
 Raspberries, Red, Black  5 mg/Kg    
 Snap bean (young pods)  0.6 mg/Kg    
 Spinach  30 mg/Kg    
 Stone fruits  5 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Straw and fodder (dry) of cereal grains  0.06 mg/Kg    
 Strawberry  3 mg/Kg    
Fludioxonil   Sweet corn (corn -on-the-cob) 0.01 mg/Kg    
 Sweet corn fodder  20 mg/Kg    
 Sweet potato  10 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Tomato  3 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Watercress  10 mg/Kg    
 Yams  10 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Fluensulfone   Fruiting vegetables other than cucurbits  0.3 mg/Kg  (except sweet corn and mushrooms)  
 Fruiting vegetables, Cucurbits  0.3 mg/Kg    
 Peppers Chili, dried  2 mg/Kg    
 Tomato paste  0.5 mg/Kg    
 Tomato, dried  0.5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Flufenoxuron   Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.05 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Oranges,  Sweet, Sour (including 
Orange -like hybrids): several cultivars  0.4 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  20 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
81 
 Flumethrin   Cattle meat  
0.2 mg/Kg  On carcass fat basis. The MRL accommodates external animal 
treatment.(for meat) The MRL/EMRL applies to the fat of meat.  
 Cattle milk  
0.05 mg/Kg  On carcass fat basis. The MRL accommodates external animal 
treatment.(for milks) The residue is fat soluble and MRLs for milk 
products are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".  
SUBSTANCE  COMMODITY  MRL  REMARK  
Flumioxazin   Alfalfa fodder  3 mg/Kg   Dry Weight.  
 Artichoke, Globe  0.02 mg/Kg  At or about the limit of determination.  
 Asparagus  0.02 mg/Kg    
 Beans (dry)  0.07 mg/Kg    
 Bush berries  0.02 mg/Kg  At or about the limit of determination.  
 Cabbages, Head  0.02 mg/Kg  At or about the limit of determination.  
 Chick -pea (dry)  0.07 mg/Kg    
 Cotton seed  0.01 mg/Kg    
 Edible  offal (mammalian)  0.02 mg/Kg  At or about the limit of determination.  
 Eggs  0.02 mg/Kg  At or about the limit of determination.  
 Fruiting vegetables other than cucurbits  0.02 mg/Kg  (except sweet corn and mushrooms)  
 Fruiting vegetables, Cucurbits  0.02 mg/Kg  At or about the limit of determination.  
 Grapes  0.02 mg/Kg  At or about the limit of determination.  
 Hay or fodder (dry) of grasses  0.02 mg/Kg  Wheat hay  
 Lentil (dry)  0.07 mg/Kg    
 Lupin (dry)  0.07 mg/Kg    
 Maize  0.02 mg/Kg  At or about the limit of determination.  
 Maize fodder (dry)  0.02 mg/Kg  At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.02 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg  At or about  the limit of determination.  
 Milks  0.02 mg/Kg  At or about the limit of determination.  
 Mints  0.02 mg/Kg    
 Onion, Bulb  0.02 mg/Kg  At or about the limit of determination.  
 Peanut  0.02 mg/Kg  At or about the limit of determination.  
 Peas (dry)  0.07 mg/Kg    
 Pome fruits  0.02 mg/Kg  At or about the limit of determination.  
 Pomegranate  0.02 mg/Kg  At or about the limit of determination.  
 Potato  0.02 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.02 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
82 
  Poultry meat  0.02 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.02 mg/Kg  At or about the limit of determination.  
 Soya bean (dry)  0.02 mg/Kg  At or about the limit of determination.  
 Stone fruits  0.02 mg/Kg  At or about the limit of determination.  
 Sunflower seed  0.5 mg/Kg    
 Sweet potato  0.02 mg/Kg  At or about the limit of determination.  
 Table Olives  0.02 mg/Kg  At or about the limit of determination.  
 Tree nuts  0.02 mg/Kg  At or about the limit of determination.  
 Wheat  0.4 mg/Kg    
 Wheat straw and fodder, Dry  7 mg/Kg   Dry Weight.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Fluopicolid   Brussels sprouts  0.2 mg/Kg    
 Cabbages, Head  7 mg/Kg    
 Celery  20 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  10 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  2 mg/Kg    
 Fruiting vegetables other than cucurbits  1 mg/Kg  Except mushrooms and sweet corn.  
 Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Grape pomace, Dry  7 mg/Kg    
 Grapes  2 mg/Kg    
 Leafy vegetables  30 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg      (for meat) The MRL/EMRL applies to the fat of meat.        At or 
about the limit of determination.  
 Milks  0.02 mg/Kg    
 Onion, Bulb  1 mg/Kg    
 Onion, Welsh  10 mg/Kg    
 Peppers Chili, dried  7 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Straw and fodder (dry) of cereal grains  0.2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Fluopyram   Asparagus  0.01 mg/Kg  At or about  the limit of determination.  
 Banana  0.8 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
83 
 Fluopyram   Beans (dry)  0.07 mg/Kg    
 Beans, except broad bean and soya 
bean  1 mg/Kg    
 Beans, Shelled  0.2 mg/Kg    
 Blackberries  3 mg/Kg    
 Broccoli  0.3 mg/Kg    
 Brussels sprouts  0.3 mg/Kg    
 Cabbages, Head  0.15 mg/Kg    
 Carrot  0.4 mg/Kg    
 Cauliflower  0.09 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  0.7 mg/Kg    
 Chick -pea (dry)  0.07 mg/Kg    
 Cotton seed  0.01 mg/Kg    
 Cucumber  0.5 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  5 mg/Kg    
 Eggs  1 mg/Kg    
 Garlic  0.07 mg/Kg    
 Grapes  2 mg/Kg    
 Kidney of cattle, goats and sheep  0.8 mg/Kg    
 Leek  0.15 mg/Kg    
 Lentil (dry)  0.07 mg/Kg    
 Lettuce, Head  15 mg/Kg    
 Lettuce, Leaf  15 mg/Kg    
 Liver of cattle, goats and sheep  5 mg/Kg    
 Lupin (dry)  0.07 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.8 mg/Kg    
 Milks  0.6 mg/Kg    
 Onion, Bulb  0.07 mg/Kg    
 Pea hay or pea fodder (dry)  40 mg/Kg    
 Peaches (including Nectarine and 
Apricots) (includes all commodities in this 
subgroup)  1 mg/Kg    
 Peanut  0.03 mg/Kg    
 Peas, Shelled (succulent seeds)  0.2 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.5 mg/Kg    
 Pome fruits  0.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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  Potato  0.03 mg/Kg    
 Poultry meat  0.5 mg/Kg    
 Poultry, Edible offal of  2 mg/Kg    
 Rape seed  1 mg/Kg    
 Raspberries, Red, Black  3 mg/Kg    
 Soybean (dry)  0.05 mg/Kg    
 Strawberry  0.4 mg/Kg    
 Sugar beet  0.04 mg/Kg    
 Tomato  0.4 mg/Kg    
 Tree nuts  0.04 mg/Kg    
       
       
SUBSTANCE  COMMODITY  MRL  REMARK  
Flusilazole   Apricot  0.2 mg/Kg    
 Banana  0.03 mg/Kg    
 Cereal grains  0.2 mg/Kg  Except rice  
 Dried grapes (=currants, raisins and 
sultanas)  0.3 mg/Kg    
 Edible offal (mammalian)  2 mg/Kg    
 Eggs  0.1 mg/Kg    
 Grape pomace, Dry  2 mg/Kg    
 Grapes  0.2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  1 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  0.05 mg/Kg    
 Nectarine  0.2 mg/Kg    
 Peach  0.2 mg/Kg    
 Pome fruits  0.3 mg/Kg    
 Poultry meat  0.2 mg/Kg    
 Poultry, Edible offal of  0.2 mg/Kg    
 Rape seed  0.1 mg/Kg    
 Soya bean (dry)  0.05 mg/Kg    
 Soya bean hulls  0.05 mg/Kg    
 Soya bean oil, Refined  0.1 mg/Kg    
 Straw and fodder (dry) of cereal grains  5 mg/Kg  Except rice  
 Sugar beet  0.05 mg/Kg    
 Sunflower seed  0.1 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
85 
  Sweet corn fodder  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Flutolanil   Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  0.05 mg/Kg   At or about the limit of determination.  
 Brassica leafy vegetables  0.07 mg/Kg    
 Edible offal (mammalian)  0.5 mg/Kg    
 Eggs  0.05 mg/Kg   At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg   At or about the limit of determination.  
 Milks  0.05 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.05 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.05 mg/Kg   At or about the limit of determination.  
 Rice bran, Unprocessed  10 mg/Kg    
 Rice straw and fodder, Dry  10 mg/Kg    
 Rice, Husked  2 mg/Kg    
 Rice, Polished  1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Fluriafol   Banana  0.3 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  1.5 mg/Kg    
 Celery  3 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  0.8 mg/Kg    
 Coffee beans  0.15 mg/Kg    
 Cotton seed  0.5 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  2 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Fruiting vegetables, Cucurbits  0.3 mg/Kg    
 Grapes  0.8 mg/Kg    
 Lettuce, Head  1.5 mg/Kg    
 Maize  0.01 mg/Kg  At or about the limit of determination.  
 Maize fodder (dry)  20 mg/Kg    
 Mammalian fats (except milk fats)  0.02 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Peaches (including Nectarine and 
Apricots) (includes all commodities in this 
subgroup)  0.6 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
86 
  Peanut  0.15 mg/Kg    
 Peanut fodder  20 mg/Kg    
 Peppers  1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.4 mg/Kg    
 Pome fruits  0.4 mg/Kg    
 Poultry fats  0.02 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.03 mg/Kg    
 Prunes, dried  0.9 mg/Kg    
 Rape seed  0.5 mg/Kg    
 Sorghum  1.5 mg/Kg    
 Sorghum straw and fodder, Dry  7 mg/Kg    
 Soya bean (dry)  0.4 mg/Kg    
 Strawberry  1.5 mg/Kg    
 Sugar beet  0.02 mg/Kg    
 Sugar beet leaves or tops(dry)  3 mg/Kg   Dry Weight.  
 Tomato  0.8 mg/Kg    
 Wheat  0.15 mg/Kg    
 Wheat bran, Unprocessed  0.3 mg/Kg    
 Wheat straw and fodder, Dry  8 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Fluxapyroxad  Banana  3 mg/Kg    
 Barley  2 mg/Kg    
 Barley bran, processed  4 mg/Kg    
 Barley straw and fodder, Dry  30 mg/Kg    
 Beans (dry)  0.3 mg/Kg    
 Beans, except broad bean and soya 
bean  2 mg/Kg    
 Beans, Shelled  0.09 mg/Kg    
 Berries and other small fruits  7 mg/Kg  (except grapes)  
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  2 mg/Kg    
 Brassica leafy vegetables  4 mg/Kg    
 Carrot  1 mg/Kg    
 Celery  10 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
87 
  Cherries (includes all commodities in this 
subgroup)  3 mg/Kg    
 Chick -pea (dry)  0.4 mg/Kg    
 Cotton seed  0.3 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  15 mg/Kg    
 Edible offal (mammalian)  0.1 mg/Kg    
 Eggs  0.02 mg/Kg    
 Fruiting vegetables other than cucurbits  0.6 mg/Kg  (except sweet corn and mushrooms)  
 Fruiting vegetables, Cucurbits  0.2 mg/Kg    
 Garlic  0.6 mg/Kg    
 Grape pomace, Dry  150 mg/Kg    
 Grapes  3 mg/Kg    
 Lentil (dry)  0.4 mg/Kg    
 Lettuce, Head  4 mg/Kg    
 Maize  0.01 mg/Kg  At or about the limit of determination.  
 Maize fodder (dry)  15 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats  0.5 mg/Kg    
 Milks  0.02 mg/Kg    
 Oat straw and fodder, Dry  30 mg/Kg    
 Oats  2 mg/Kg    
 Oilseed  0.8 mg/Kg  (except peanut and cotton)  
 Onion, Bulb  0.6 mg/Kg    
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  0.3 mg/Kg    
 Parsnip  1 mg/Kg    
 Pea hay or pea fodder (dry)  40 mg/Kg  Dry Weight.  
 Peaches (including Nectarine and 
Apricots) (includes all commodities in this 
subgroup)  1.5 mg/Kg    
 Peanut  0.01 mg/Kg    
 Peas (dry)  0.4 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  2 mg/Kg    
 Peas, Shelled (succulent seeds)  0.09 mg/Kg    
 Peppers Chili, dried  6 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
88 
  Plums (including prunes) (includes all 
commodities in this subgroup)  1.5 mg/Kg    
 Pome fruits  0.9 mg/Kg    
 Potato  0.03 mg/Kg    
 Poultry fats  0.05 mg/Kg    
 Poultry meat  0.02 mg/Kg    
 Poultry, Edible offal of  0.02 mg/Kg    
 Prunes, dried  5 mg/Kg    
 Radish  0.2 mg/Kg    
 Radish leaves (including radish tops)  8 mg/Kg    
Fluxapyroxad   Rice 5 mg/Kg    
 Rice straw and fodder, Dry  50 mg/Kg  Dry Weight.  
 Rice, Husked  3 mg/Kg    
 Rice, Polished  0.4 mg/Kg    
 Rye 0.3 mg/Kg    
 Rye straw and fodder, Dry  30 mg/Kg    
 Shallot  0.6 mg/Kg    
 Sorghum  0.7 mg/Kg    
 Sorghum straw and fodder, Dry  7 mg/Kg  Dry Weight.  
 Soya bean (dry)  0.15 mg/Kg    
 Soya bean (immature seeds)  0.5 mg/Kg    
 Soya bean (young pod)  1.5 mg/Kg    
 Soya bean fodder  30 mg/Kg  Dry Weight.  
 Soya bean hulls  0.3 mg/Kg    
 Sugar beet  0.15 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.15 mg/Kg    
 Tree nuts  0.04 mg/Kg    
 Triticale  0.3 mg/Kg    
 Triticale straw and fodder, Dry  30 mg/Kg    
 Wheat  0.3 mg/Kg    
 Wheat bran, Unprocessed  1 mg/Kg    
 Wheat straw and fodder, Dry  30 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Folpet   Apple  10 mg/Kg    
 Cucumber  1 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  40 mg/Kg    
 Grapes  10 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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  Lettuce, Head  50 mg/Kg    
 Melons, except watermelon  3 mg/Kg    
 Onion, Bulb  1 mg/Kg    
 Potato  0.1 mg/Kg    
 Strawberry  5 mg/Kg    
 Tomato  3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Glufosinate -
Ammonium   Asparagus  0.4 mg/Kg    
 Assorted tropical and sub -tropical fruits - 
edible peel  0.1 mg/Kg    
 Assorted tropical and sub -tropical fruits - 
inedible peel  0.1 mg/Kg  (except banana and kiwifruit)  
 Banana  0.2 mg/Kg    
 Bean fodder  1 mg/Kg    
 Blueberries  0.1 mg/Kg    
 Carrot  0.05 mg/Kg    
 Citrus fruits  0.05 mg/Kg    
 Coffee beans  0.1 mg/Kg    
 Common bean (dry)  0.05 mg/Kg    
 Common bean (pods and/or immature 
seeds)  0.05 mg/Kg  At or about the limit of determination.  
 Corn salad  0.05 mg/Kg    
 Cotton seed  5 mg/Kg    
 Currants, Black, Red, White  1 mg/Kg    
 Edible offal (mammalian)  3 mg/Kg    
 Eggs  0.05 mg/Kg  At or about the limit  of determination.  
 Gooseberry  0.1 mg/Kg    
 Grapes  0.15 mg/Kg    
 Kiwifruit  0.6 mg/Kg    
 Lettuce, Head  0.4 mg/Kg    
 Lettuce, Leaf  0.4 mg/Kg    
 Maize  0.1 mg/Kg    
 Maize fodder (dry)  8 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg    
 Milks  0.02 mg/Kg  At or about the limit of determination.  
 Onion, Bulb  0.05 mg/Kg    
 Pome fruits  0.1 mg/Kg    
 Potato  0.1 mg/Kg    
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
90 
  Poultry, Edible offal of  0.1 mg/Kg  At or about the limit of determination.  
 Prunes, dried  0.3 mg/Kg    
 Rape seed  1.5 mg/Kg    
 Rape seed oil, Crude  0.05 mg/Kg  At or about the limit of determination.  
 Raspberries, Red, Black  0.1 mg/Kg    
 Rice 0.9 mg/Kg    
 Rice straw and fodder, Dry 2 mg/Kg    
 Soya bean (dry)  2 mg/Kg    
 Stone fruits  0.15 mg/Kg    
 Strawberry  0.3 mg/Kg    
 Sugar beet  1.5 mg/Kg    
 Sugar beet molasses  8 mg/Kg    
 Tree nuts  0.1 mg/Kg    
     
     
     
     
     
SUBSTANCE  COMMODITY  MRL  REMARK  
Glyphosate   Alfalfa fodder  500 mg/Kg    
 Banana  0.05 mg/Kg   At or about the limit of determination.  
 Barley straw and fodder, Dry  400 mg/Kg    
 Bean fodder  200 mg/Kg    
 Beans (dry)  2 mg/Kg    
 Cereal grains  30 mg/Kg  Except maize and rice  
 Cotton seed  40 mg/Kg    
 Edible offal (mammalian)  5 mg/Kg    
 Eggs  0.05 mg/Kg   At or about the limit of determination.  
 Hay or fodder (dry) of grasses  500 mg/Kg    
 Lentil (dry)  5 mg/Kg    
 Maize  5 mg/Kg    
 Maize fodder (dry)  150 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg   At or about the limit of determination.  
 Milks  0.05 mg/Kg   At or about the limit of determination.  
 Oat straw and fodder, Dry  100 mg/Kg    
 Pea hay or pea fodder (dry)  500 mg/Kg    
 Peas (dry)  5 mg/Kg    
 Poultry meat  0.05 mg/Kg   At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
91 
  Poultry, Edible offal of  0.5 mg/Kg    
 Rape seed  30 mg/Kg    
 Sorghum straw and fodder, Dry  50 mg/Kg    
 Soya bean (dry)  20 mg/Kg    
 Sugar beet  15 mg/Kg    
 Sugar cane  2 mg/Kg    
 Sugar cane molasses  10 mg/Kg    
 Sunflower seed  7 mg/Kg    
 Sweet corn (corn -on-the-cob) 3 mg/Kg    
 Wheat bran, Unprocessed  20 mg/Kg    
 Wheat straw and fodder, Dry  300 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Guazatine   Cereal grains  0.05 mg/Kg  At or about the limit of determination.  
 Citrus fruits  5 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Haloxyfop   Banana  0.02 mg/Kg  At or about the limit of determination.  
 Beans (dry)  3 mg/Kg    
 Beans, except broad bean and soya 
bean  0.5 mg/Kg    
 Chick -pea (dry)  0.05 mg/Kg    
 Citrus fruits  0.02 mg/Kg  At or about the limit of determination.  
 Coffee beans  0.02 mg/Kg  At or about the limit of determination.  
 Cotton seed  0.7 mg/Kg    
 Edible offal (mammalian)  2 mg/Kg    
 Eggs  0.1 mg/Kg    
 Fodder beet  0.4 mg/Kg    
 Grapes  0.02 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.5 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats 7 mg/Kg    
 Milks  0.3 mg/Kg    
 Onion, Bulb  0.2 mg/Kg    
 Peanut fodder  5 mg/Kg    
 Peas (dry)  0.2 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  0.7 mg/Kg    
 Peas, Shelled (succulent seeds)  1 mg/Kg    
 Pome fruits  0.02 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.7 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
92 
  Poultry, Edible offal of  0.7 mg/Kg    
 Rape seed  3 mg/Kg    
 Soya bean (dry)  2 mg/Kg    
 Stone fruits  0.02 mg/Kg  At or about the limit of determination.  
 Sugar beet  0.4 mg/Kg    
 Sunflower seed  0.3 mg/Kg    
      
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Heptachlor   Cereal grains  0.02 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Citrus fruits  0.01 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Cotton seed  0.02 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Eggs  0.05 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat. (only for 
MRLs) The MRL is based on extraneous residues.  
 Milks  
0.006 mg/Kg  (for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products". (only for MRLs) The MRL is based on extraneous 
residues.  
 Pineapple  0.01 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Poultry meat  
0.2 mg/Kg      (for meat) The MRL/EMRL applies to the fat of meat.       (only 
for MRLs) The MRL is based on extraneous residues.  
 Soya bean (immature seeds)  0.02 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Soya bean oil, Crude  0.5 mg/Kg  (only  for MRLs) The MRL is based on extraneous residues.  
 Soya bean oil, Refined  0.02 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Hexythiazox   Citrus fruits  0.5 mg/Kg    
 Date  2 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  1 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg    
 Egg plant  0.1 mg/Kg    
 Eggs  0.05 mg/Kg    
 Fruiting vegetables, Cucurbits  0.05 mg/Kg  Except watermelon.  
 Grape pomace, Dry  15 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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  Grapes  1 mg/Kg    
 Hops, Dry 3 mg/Kg    
 Mammalian fats (except milk fats)  0.05 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats  0.05 mg/Kg    
 Milks  0.05 mg/Kg    
 Pome fruits  0.4 mg/Kg    
 Poultry meat  0.05 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Poultry, Edible offal of  0.05 mg/Kg    
 Prunes, dried  1 mg/Kg    
 Stone fruits  0.3 mg/Kg    
 Strawberry  6 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  15 mg/Kg    
 Tomato  0.1 mg/Kg    
 Tree nuts  0.05 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Hydrogen phosphide   Cacao beans  0.01 mg/Kg  
The MRL accommodates post -harvest treatment of the 
commodity.   Cereal grains  0.1 mg/Kg  
 Dried fruits  0.01 mg/Kg  
 Dried vegetables  0.01 mg/Kg  
 Peanut  0.01 mg/Kg  
 Spices  0.01 mg/Kg  
 Tree nuts  0.01 mg/Kg  
SUBSTANCE  COMMODITY  MRL  REMARK  
Imazalil   Banana  2 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Citrus fruits  5 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Cucumber  0.5 mg/Kg    
 Gherkin  0.5 mg/Kg    
 Melons, except watermelon  2 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Persimmon, Japanese  2 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Pome fruits  5 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Potato  5 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Raspberries, Red, Black  2 mg/Kg    
 Strawberry  2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
94 
  Wheat  0.01 mg/Kg    
 Wheat straw and fodder, Dry  0.1 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Imazamox   Alfalfa fodder  0.1 mg/Kg   At or about the limit of determination.  
 Beans (dry) 0.05 mg/Kg   At or about the limit of determination.  
 Beans, except broad bean and soya 
bean  0.05 mg/Kg   At or about the limit of determination.  
 Edible offal (mammalian)  0.01 mg/Kg   At or about the limit of determination.  
 Eggs  0.01 mg/Kg   At or about the limit of determination.  
 Lentil (dry)  0.2 mg/Kg    
 Mammalian fats (except milk fats)  0.01 mg/Kg   At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg    
 Milks  0.01 mg/Kg   At or about the limit of determination.  
 Pea hay or pea fodder (dry)  0.05 mg/Kg   At or about the limit of determination.  
 Peanut  0.01 mg/Kg   At or about the limit of determination.  
 Peas (dry)  0.05 mg/Kg   At or about the limit of determination.  
 Peas, Shelled (succulent seeds)  0.05 mg/Kg   At or about the limit of determination.  
 Poultry fats  0.01 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg   At or about the limit of determination.  
 Rape seed  0.05 mg/Kg   At or about the limit of determination.  
 Rice 0.01 mg/Kg   At or about the limit of determination.  
 Rice straw and fodder, Dry  0.01 mg/Kg   At or about the limit of determination.  
 Soya bean (dry)  0.01 mg/Kg   At or about the limit of determination.  
 Soya bean fodder  0.01 mg/Kg   At or about the limit of determination.  
 Sunflower seed  0.3 mg/Kg   At or about the limit of determination.  
 Wheat  0.05 mg/Kg   At or about the limit of determination.  
 Wheat bran, Unprocessed  0.2 mg/Kg    
 Wheat germ  0.1 mg/Kg    
 Wheat straw and fodder, Dry  0.05 mg/Kg   At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
 Imazapic   Edible offal (mammalian)  1 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Hay or fodder (dry) of grasses  3 mg/Kg    
 Maize  0.01 mg/Kg  At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.1 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
95 
  Milks  0.1 mg/Kg    
 Peanut  0.05 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Rape seed  0.05 mg/Kg  At or about the limit of determination.  
 Rice 0.05 mg/Kg  At or about the limit of determination.  
 Soya bean (dry)  0.5 mg/Kg    
 Sugar cane  0.01 mg/Kg  At or about the limit of determination.  
 Wheat  0.05 mg/Kg  At or about the limit of determination.  
 Wheat straw and fodder, Dry  0.05 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Imazapyr   Edible offal (mammalian)  0.2 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Hay or fodder (dry) of grasses  6 mg/Kg    
 Lentil (dry)  0.3 mg/Kg    
 Maize  0.05 mg/Kg  At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.05 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Rape seed  0.05 mg/Kg  At or about the limit of determination.  
 Soya bean (dry)  5 mg/Kg    
 Sunflower seed  0.08 mg/Kg    
 Wheat  0.05 mg/Kg  At or about the limit of determination.  
 Wheat straw and fodder, Dry  0.05 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
 Imidacloprid   Almond hulls  5 mg/Kg    
 Apple  0.5 mg/Kg    
 Banana  0.05 mg/Kg    
 Barley straw and fodder, Dry  1 mg/Kg    
 Basil  20 mg/Kg    
 Beans, except broad bean and soya 
bean  2 mg/Kg    
 Berries and other small fruits  5 mg/Kg  Except cranberries, grapes and strawberries.  
 Broccoli  0.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
96 
  Brussels sprouts  0.5 mg/Kg    
 Cabbages, Head  0.5 mg/Kg    
 Cauliflower  0.5 mg/Kg    
 Celery  6 mg/Kg    
 Imidacloprid   Cereal grains  0.05 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  4 mg/Kg    
 Citrus fruits  1 mg/Kg    
 Citrus pulp, Dry  10 mg/Kg    
 Coffee beans  1 mg/Kg    
 Cranberry  0.05 mg/Kg   At or about the limit of determination.  
 Cucumber  1 mg/Kg    
 Edible offal (mammalian)  0.3 mg/Kg    
 Egg plant  0.2 mg/Kg    
 Eggs  0.02 mg/Kg    
 Grapes  1 mg/Kg    
 Hops, Dry  10 mg/Kg    
 Kale including: Collards,Curly 
kale,Scotch kale,thousand -headed 
kale;not including Marrow -stem kele)  5 mg/Kg    
 Leek  0.05 mg/Kg   At or about the limit of determination.  
 Lettuce, Head  2 mg/Kg    
 Maize fodder (dry)  0.2 mg/Kg    
 Mango  0.2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.1 mg/Kg    
 Melons, except watermelon  0.2 mg/Kg    
 Milks  0.1 mg/Kg    
 Oat straw and fodder, Dry  1 mg/Kg    
 Olives for oil production  2 mg/Kg    
 Onion, Bulb  0.1 mg/Kg    
 Peaches (including Nectarine and 
Apricots) (includes all commodities in this 
subgroup)  1.5 mg/Kg    
 Peanut  1 mg/Kg    
 Peanut fodder  30 mg/Kg    
 Pear  1 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  5 mg/Kg    
 Peas, Shelled (succulent seeds)  2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
97 
  Peppers  1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  1.5 mg/Kg    
 Pomegranate  1 mg/Kg    
 Poultry meat  0.02 mg/Kg    
 Poultry, Edible offal of  0.05 mg/Kg    
 Prunes, dried  5 mg/Kg    
 Pulses  2 mg/Kg  (except soya beans)  
 Radish leaves (including radish tops)  5 mg/Kg    
 Rape seed  0.05 mg/Kg   At or about the limit of determination.  
 Root and tuber vegetables  0.5 mg/Kg    
 Rye straw and fodder, Dry  1 mg/Kg    
 Soya bean (dry) 3 mg/Kg    
 Soya bean fodder  50 mg/Kg    
 Imidacloprid   Squash, summer  1 mg/Kg    
 Strawberry  0.5 mg/Kg    
 Sunflower seed  0.05 mg/Kg   At or about the limit of determination.  
 Sweet corn (corn -on-the-cob) 0.02 mg/Kg   At or about the limit of determination.  
 Sweet corn fodder  5 mg/Kg    
 Table Olives  2 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  50 mg/Kg    
 Tomato  0.5 mg/Kg    
 Tree nuts  0.01 mg/Kg    
 Watermelon  0.2 mg/Kg    
 Wheat bran, Unprocessed  0.3 mg/Kg    
 Wheat flour  0.03 mg/Kg    
 Wheat straw and fodder, Dry  1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Indoxacarb   Alfalfa fodder  60 mg/Kg    
 Apple  0.5 mg/Kg    
 Broccoli  0.2 mg/Kg    
 Cabbages, Head  3 mg/Kg    
 Cauliflower  0.2 mg/Kg    
 Chick -pea (dry)  0.2 mg/Kg    
 Cotton fodder, dry  20 mg/Kg    
 Cotton seed  1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
98 
  Cowpea (dry)  0.1 mg/Kg    
 Cranberry  1 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  5 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg    
 Egg plant  0.5 mg/Kg    
 Eggs  0.02 mg/Kg    
 Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Grapes  2 mg/Kg    
 Lettuce, Head  7 mg/Kg    
 Lettuce, Leaf  3 mg/Kg    
 Maize fodder (dry)  25 mg/Kg    
 Meat (from mammals other than marine 
mammals)  2 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats  2 mg/Kg    
 Milks  0.1 mg/Kg    
 Mints  15 mg/Kg    
 Mung bean (dry)  0.2 mg/Kg    
 Peanut  0.02 mg/Kg  At or about the limit of determination.  
 Peanut fodder  50 mg/Kg    
 Pear  0.2 mg/Kg    
 Peppers  0.3 mg/Kg    
 Potato  0.02 mg/Kg    
 Poultry meat  0.01 mg/Kg       (for meat) The MRL/EMRL applies to the fat of meat.        At 
or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Prunes, dried  3 mg/Kg    
 Soya bean (dry)  0.5 mg/Kg    
 Stone fruits  1 mg/Kg    
Indoxacarb   Sweet corn (corn -on-the-cob) 0.02 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  5 mg/Kg    
 Tomato  0.5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Iprodione   Almonds  0.2 mg/Kg    
 Barley  2 mg/Kg    
 Beans (dry)  0.1 mg/Kg    
 Blackberries  30 mg/Kg    
 Broccoli  25 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
99 
  Carrot  10 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Cherries (includes all commodities in this 
subgroup)  10 mg/Kg    
 Common bean (pods and/or immature 
seeds)  2 mg/Kg    
 Cucumber  2 mg/Kg    
 Grapes  10 mg/Kg    
 Kiwifruit  5 mg/Kg    
 Lettuce, Head  10 mg/Kg    
 Lettuce, Leaf  25 mg/Kg    
 Onion, Bulb  0.2 mg/Kg    
 Peach  10 mg/Kg    
 Pome fruits  5 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Rape seed  0.5 mg/Kg    
 Raspberries, Red, Black  30 mg/Kg    
 Rice, Husked  10 mg/Kg    
 Spices, Roots and Rhizomes  0.1 mg/Kg    
 Spices, Seeds  0.05 mg/Kg  At or about the limit of determination.  
 Strawberry  10 mg/Kg    
 Sugar beet  0.1 mg/Kg  At or about the limit of determination.  
 Sunflower seed  0.5 mg/Kg    
 Tomato  5 mg/Kg    
 Witloof chicory (sprouts)  1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Isopyrazam   Banana  0.06 mg/Kg    
 Barley  0.07 mg/Kg    
 Barley straw and fodder, Dry  3 mg/Kg    
 Edible offal (mammalian)  0.02 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milk fats  0.02 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Rye 0.03 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
100 
  Rye straw and fodder, Dry  3 mg/Kg    
 Triticale  0.03 mg/Kg    
 Triticale straw and fodder, Dry  3 mg/Kg    
Isopyrazam   Wheat  0.03 mg/Kg    
 Wheat bran, Unprocessed  0.15 mg/Kg    
 Wheat straw and fodder, Dry  3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Isoxaflutole   Chick -pea (dry)  0.01 mg/Kg  At or about the limit of determination.  
 Chick -pea fodder  0.01 mg/Kg  At or about the limit of determination.  
 Edible offal (mammalian)  0.1 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Maize  0.02 mg/Kg  At or about the limit of determination.  
 Maize fodder (dry)  0.02 mg/Kg  At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Poppy seed  0.02 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.2 mg/Kg    
 Sugar cane  0.01 mg/Kg  At or about the limit of determination.  
 Sugar cane fodder  0.01 mg/Kg  At or about the limit of determination.  
 Sweet corn (corn -on-the-cob) 0.02 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Kresoxim -methyl   Barley  0.1 mg/Kg    
 Cucumber  0.05 mg/Kg  At or about the limit of determination.  
 Dried grapes (=currants, raisins and 
sultanas)  2 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination.  
 Grapefruit  0.5 mg/Kg    
 Grapes  1 mg/Kg    
 Mammalian fats (except milk fats)  0.05 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Olive oil, Virgin  0.7 mg/Kg    
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  0.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
101 
  Pome fruits  0.2 mg/Kg    
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Rye 0.05 mg/Kg  At or about the limit of determination.  
 Straw and fodder (dry) of cereal grains  5 mg/Kg    
 Table Olives  0.2 mg/Kg    
 Wheat  0.05 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
 Lindane   Cereal grains  
0.01 mg/Kg                               (except rice)                                        (only for 
MRLs) The MRL is based on extraneous residues.  
 Diadromous fish  0.01 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Edible offal (mammalian)  0.001 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Eggs  0.001 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Marine fish  0.01 mg/Kg  (only for MRLs) The MRL is based on  extraneous residues.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg     (for meat) The MRL/EMRL applies to the fat of meat.              
(only for MRLs) The MRL is based on extraneous residues.  
 Milks  
0.001 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Poultry meat  
0.005 mg/Kg        (for meat) The MRL/EMRL applies to the fat of meat          ( 
only for MRLs) The MRL is based on extraneous residues.  
 Poultry, Edible offal of  0.005 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Straw and fodder (dry) of cereal grains  0.01 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
 Sweet corn (kernels)  0.01 mg/Kg  (only for MRLs) The MRL is based on extraneous residues.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Lufenuron   Cucumber  0.09 mg/Kg    
 Edible offal (mammalian)  0.04 mg/Kg    
 Eggs  0.02 mg/Kg    
 Mammalian fats (except milk fats)  0.7 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.7 mg/Kg    
 Melons, except watermelon  0.4 mg/Kg    
 Milk fats  2 mg/Kg    
 Milks  0.1 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  0.8 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
102 
  Potato  0.01 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.04 mg/Kg    
 Poultry meat  0.02 mg/Kg    
 Poultry, Edible offal of  0.02 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Soya bean (dry)  0.01 mg/Kg  At or about the limit of determination.  
 Tomato  0.4 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
 Malathion   Apple  0.5 mg/Kg    
 Asparagus  1 mg/Kg    
 Beans (dry)  2 mg/Kg    
 Beans, except broad bean and soya 
bean  1 mg/Kg    
 Blueberries  10 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  3 mg/Kg    
 Citrus fruits  7 mg/Kg    
 Cotton seed  20 mg/Kg    
 Cotton seed oil, Crude  13 mg/Kg    
 Cotton seed  oil, Edible  13 mg/Kg    
 Cucumber  0.2 mg/Kg    
 Grapes  5 mg/Kg    
 Maize  0.05 mg/Kg    
 Mustard greens  2 mg/Kg    
 Onion, Bulb  1 mg/Kg    
 Peppers  0.1 mg/Kg    
 Peppers Chili, dried  1 mg/Kg    
 Sorghum  3 mg/Kg    
 Spices, Fruits and Berries  1 mg/Kg    
 Spices, Roots and Rhizomes  0.5 mg/Kg    
 Spices, Seeds  2 mg/Kg    
 Spinach  3 mg/Kg    
 Spring Onion  5 mg/Kg    
 Strawberry  1 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.02 mg/Kg    
 Tomato  0.5 mg/Kg    
 Tomato juice  0.01 mg/Kg    
 Turnip greens  5 mg/Kg    
 Turnip, Garden  0.2 mg/Kg    
 Wheat  10 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
103 
  Wheat bran, Unprocessed  25 mg/Kg    
 Wheat flour  0.2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Maleic hydrazide   Garlic  15 mg/Kg    
 Onion, Bulb  15 mg/Kg    
 Potato  50 mg/Kg    
 Shallot  15 mg/Kg    
     
SUBSTANCE  COMMODITY  MRL  REMARK  
Mandipropamid   Broccoli  2 mg/Kg    
 Cabbages, Head  3 mg/Kg    
 Celery  20 mg/Kg    
 Cucumber  0.2 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  5 mg/Kg    
 Grapes  2 mg/Kg    
 Hops, Dry 90 mg/Kg    
 Leafy vegetables  25 mg/Kg    
 Melons, except watermelon  0.5 mg/Kg    
 Onion, Bulb  0.1 mg/Kg    
 Peppers  1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Potato  0.01 mg/Kg  At or about the limit of determination.  
 Spring Onion  7 mg/Kg    
 Squash, summer  0.2 mg/Kg    
 Tomato  0.3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
MCPA   Barley  0.2 mg/Kg    
 Barley straw and fodder, Dry  50 mg/Kg    
 Edible offal (mammalian)  3 mg/Kg    
 Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Flax-seed  0.01 mg/Kg  At or about the limit of determination.  
 Hay or fodder (dry) of grasses  500 mg/Kg    
 Maize  0.01 mg/Kg  At or about the limit of determination.  
 Maize fodder (dry)  0.3 mg/Kg    
 Mammalian fats (except milk fats)  0.2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.1 mg/Kg    
 Milks  0.04 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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  Oat straw and fodder, Dry  50 mg/Kg    
 Oats  0.2 mg/Kg    
 Peas (dry)  0.01 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.05 mg/Kg  At or about the limit of  determination.  
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  
 Rye 0.2 mg/Kg    
 Rye straw and fodder, Dry  50 mg/Kg    
 Triticale  0.2 mg/Kg    
 Triticale straw and fodder, Dry  50 mg/Kg    
 Wheat  0.2 mg/Kg    
 Wheat straw and fodder, Dry  50 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Meptyldinocap   Cucumber  0.07 mg/Kg    
 Grapes  0.2 mg/Kg    
 Melons, except watermelon  0.5 mg/Kg    
 Squash, summer  0.07 mg/Kg    
 Strawberry  0.3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
 Mesotrione   Asparagus  0.01 mg/Kg  At or about the limit of determination.  
 Bush berries  0.01 mg/Kg  At or about the limit of determination.  
 Cane berries  0.01 mg/Kg  At or about the  limit of determination.  
 Cranberry  0.01 mg/Kg  At or about the limit of determination.  
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Linseed  0.01 mg/Kg  At or about the limit of determination.  
 Maize  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Millet(Including 
Barnyard,Bulrush,Common,Finger,Foxtail 
and Little Millet)  0.01 mg/Kg  At or about the limit of determination.  
 Oats  0.01 mg/Kg  At or about the limit of determination.  
 Okra  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Rhubarb  0.01 mg/Kg  At or about the limit of determination.  
 Rice, Husked  0.01 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
105 
  Sorghum  0.01 mg/Kg  At or about the limit of determination.  
 Soya bean (dry)  0.03 mg/Kg    
 Sugar cane  0.01 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Metaflumizone   Brussels sprouts  0.8 mg/Kg    
 Chinese cabbage (type pack -choi)  6 mg/Kg    
 Edible offal (mammalian)  0.02 mg/Kg  At or about the limit of determination.  
 Egg plant  0.6 mg/Kg    
 Lettuce, Head  7 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat.At or about 
the limit of determination.  
 Milk fats  0.02 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Peppers  0.6 mg/Kg    
 Peppers Chili, dried  6 mg/Kg    
 Potato  0.02 mg/Kg  At or about the limit of determination.  
 Tomato  0.6 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Metalaxyl   Asparagus  0.05 mg/Kg  At or about the limit of determination.  
 Avocado  0.2 mg/Kg    
 Broccoli  0.5 mg/Kg    
 Brussels sprouts  0.2 mg/Kg    
 Cabbages, Head  0.5 mg/Kg    
 Cacao beans  0.2 mg/Kg    
 Carrot  0.05 mg/Kg  At or about the limit of determination.  
 Cauliflower  0.5 mg/Kg    
 Cereal grains  0.05 mg/Kg  At or about the limit of determination.  
 Citrus fruits  5 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Cotton seed  0.05 mg/Kg  At or about the limit of determination.  
 Cucumber  0.5 mg/Kg    
 Gherkin  0.5 mg/Kg    
 Grapes  1 mg/Kg    
 Hops, Dry  10 mg/Kg    
 Lettuce, Head  2 mg/Kg    
 Melons, except watermelon  0.2 mg/Kg    
 Onion, Bulb  2 mg/Kg    
 Peanut  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
106 
  Peas, Shelled (succulent seeds)  0.05 mg/Kg  At or about the limit of determination.  
 Peppers  1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Pome fruits  1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Potato  0.05 mg/Kg  At or about the limit of determination.  
 Raspberries, Red, Black  0.2 mg/Kg    
 Soya bean (dry)  0.05 mg/Kg  At or about the limit of determination.  
 Spices, Seeds  5 mg/Kg    
 Spinach  2 mg/Kg    
 Squash, summer  0.2 mg/Kg    
 Sugar beet  0.05 mg/Kg  At or about the limit of determination.  
 Sunflower seed  0.05 mg/Kg  At or about the limit of determination.  
 Tomato  0.5 mg/Kg    
 Watermelon  0.2 mg/Kg    
 Winter squash  0.2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Methamidophos   Artichoke, Globe  0.2 mg/Kg    
 Beans, except broad bean and soya 
bean  1 mg/Kg    
 Cotton seed  0.2 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg   At or about the limit of determination.  
 Eggs  0.01 mg/Kg   At or about the limit of determination.  
 Fodder beet  0.02 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg   At or about the limit of determination.  
 Milks  0.02 mg/Kg    
 Potato  0.05 mg/Kg    
 Poultry meat  0.01 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg   At or about the limit of determination.  
 Rice straw and fodder, Dry  0.1 mg/Kg    
 Rice, Husked  0.6 mg/Kg    
 Soya bean (dry)  0.1 mg/Kg    
 Spices  0.1 mg/Kg  At or about the limit of determination.  
 Sugar beet  0.02 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Methidathion   Almonds  0.05 mg/Kg  At or about the limit of determination.  
 Apple  0.5 mg/Kg    
 Artichoke, Globe  0.05 mg/Kg  At or about the limit of determination.  
 Beans (dry)  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
107 
  Cabbages, Head  0.1 mg/Kg    
 Cattle fat  0.02 mg/Kg  At or about the limit of determination.  
 Cherries (includes all commodities in this 
subgroup)  0.2 mg/Kg    
 Cotton seed  1 mg/Kg    
 Cotton seed oil, Crude  2 mg/Kg    
 Cucumber  0.05 mg/Kg    
 Edible offal of cattle & sheep  0.02 mg/Kg  At or about the limit of determination.  
 Eggs  0.02 mg/Kg  At or about the limit of determination.  
 Goat fat  0.02 mg/Kg  At or about the limit of determination.  
 Goat meat  0.02 mg/Kg  At or about the limit of determination.  
 Goat, Edible offal of  0.02 mg/Kg  At or about the limit of determination.  
 Grapefruit  2 mg/Kg    
 Grapes  1 mg/Kg    
 Hops, Dry  5 mg/Kg    
 Lemons and limes (including Citron)  2 mg/Kg    
 Macadamia nuts  0.01 mg/Kg  At or about the limit of determination.  
 Maize  0.1 mg/Kg    
 Mandarins ((including Mandarin -like 
hybrids)  5 mg/Kg    
 Meat of cattle & sheep  0.02 mg/Kg  At or about the limit of determination.  
 Milks  0.001 mg/Kg    
 Nectarine  0.2 mg/Kg    
 Onion, Bulb  0.1 mg/Kg    
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  2 mg/Kg    
 Pear  1 mg/Kg    
 Peas (dry)  0.1 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  0.1 mg/Kg    
 Pecan  0.05 mg/Kg  At or about the limit of determination.  
 Pineapple  0.05 mg/Kg    
Methidathion   Plums (including prunes) (includes all 
commodities in this subgroup)  0.2 mg/Kg    
 Potato  0.02 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.02 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.02 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.02 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
108 
  Radish  0.05 mg/Kg  At or about the limit of determination.  
 Rape seed  0.1 mg/Kg    
 Safflower seed  0.1 mg/Kg    
 Sheep fat  0.02 mg/Kg  At or about the limit of determination.  
 Sorghum  0.2 mg/Kg    
 Spices, Fruits and Berries  0.02 mg/Kg    
 Spices, Roots and Rhizomes  0.05 mg/Kg    
 Sugar beet  0.05 mg/Kg  At or about the limit of determination.  
 Sunflower seed  0.5 mg/Kg    
 Table Olives  1 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  0.5 mg/Kg    
 Tomato  0.1 mg/Kg    
 Walnuts  0.05 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Methiocarb   Artichoke, Globe  0.05 mg/Kg  At or about the limit of determination.  
 Barley  0.05 mg/Kg  At or about the limit of determination.  
 Barley straw and fodder, Dry  0.05 mg/Kg    
 Brussels sprouts  0.05 mg/Kg  At or about the limit of determination.  
 Cabbages, Head  0.1 mg/Kg    
 Cauliflower  0.1 mg/Kg    
 Hazelnuts  0.05 mg/Kg  At or about the limit of determination.  
 Leek  0.5 mg/Kg    
 Lettuce, Head  0.05 mg/Kg  At or about the limit of determination.  
 Maize  0.05 mg/Kg  At or about the limit of determination.  
 Melons, except watermelon  0.2 mg/Kg    
 Onion, Bulb  0.5 mg/Kg    
 Pea hay or pea fodder (dry)  0.5 mg/Kg    
 Peas (dry)  0.1 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  0.1 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  2 mg/Kg    
 Potato  0.05 mg/Kg  At or about the limit of determination.  
 Rape seed  0.05 mg/Kg  At or about the limit of determination.  
 Spices, Fruits and Berries  0.07 mg/Kg    
 Spices, Roots and Rhizomes  0.1 mg/Kg    
 Strawberry  1 mg/Kg    
 Sugar beet  0.05 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
109 
  Sunflower seed  0.05 mg/Kg  At or about the limit of determination.  
 Wheat  0.05 mg/Kg  At or about the limit of determination.  
 Wheat straw and fodder, Dry  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Methomyl   Alfalfa fodder  20 mg/Kg    
 Apple  0.3 mg/Kg    
 Asparagus  2 mg/Kg    
 Barley  2 mg/Kg    
 Bean fodder  10 mg/Kg    
 Beans (dry)  0.05 mg/Kg    
 Beans, except broad bean and soya 
bean  1 mg/Kg    
 Citrus fruits  1 mg/Kg    
 Citrus pulp, Dry  3 mg/Kg    
 Common bean (pods and/or immature 
seeds)  1 mg/Kg    
 Cotton seed  0.2 mg/Kg    
 Cotton seed oil, Edible  0.04 mg/Kg    
 Cotton seed, hulls  0.2 mg/Kg    
 Cotton seed, meal  0.05 mg/Kg    
 Edible offal (mammalian)  0.02 mg/Kg  At or about the limit of determination.  
 Eggs  0.02 mg/Kg  At or about the limit of determination.  
 Fruiting vegetables, Cucurbits  0.1 mg/Kg    
 Grapes  0.3 mg/Kg    
 Lettuce, Head  0.2 mg/Kg    
 Lettuce, Leaf  0.2 mg/Kg    
 Maize  0.02 mg/Kg  At or about the limit of determination.  
 Maize oil, Edible  0.02 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg  At or about the limit of determination.  
 Milks  0.02 mg/Kg  At or about the limit of determination.  
 Mint hay  0.5 mg/Kg    
 Nectarine  0.2 mg/Kg    
 Oats  0.02 mg/Kg    
 Onion, Bulb  0.2 mg/Kg    
 Peach  0.2 mg/Kg    
 Pear  0.3 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  5 mg/Kg    
 Peppers  0.7 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
110 
  Peppers Chili, dried  10 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  1 mg/Kg    
 Potato  0.02 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.02 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.02 mg/Kg  At or about the limit of determination.  
 Rape seed  0.05 mg/Kg    
 Soya bean (dry)  0.2 mg/Kg    
 Soya bean fodder  0.2 mg/Kg    
 Soya bean hulls  1 mg/Kg    
 Soya bean meal  20 mg/Kg    
 Soya bean oil, Crude  0.2 mg/Kg    
 Soya bean oil, Refined  0.2 mg/Kg    
 Spices, Fruits and Berries  0.07 mg/Kg    
 Straw, fodder (dry) and hay of cereal 
grains and other grass -like plants  10 mg/Kg    
 Tomato  1 mg/Kg    
Methomyl   Wheat  2 mg/Kg    
 Wheat bran, Unprocessed  3 mg/Kg    
 Wheat flour  0.03 mg/Kg    
 Wheat germ  2 mg/Kg    
 Wheat straw and fodder, Dry  5 mg/Kg    
      
SUBSTANCE  COMMODITY  MRL  REMARK  
 Methoprene   Cereal grains  10 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Edible offal (mammalian)  0.02 mg/Kg    
 Eggs  0.02 mg/Kg    
 Maize oil, Crude  
200 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  
0.1 mg/Kg   (for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".  
 Poultry meat  0.02 mg/Kg    
 Poultry, Edible offal of  0.02 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
111 
  Rice hulls  
40 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat bran, Unprocessed  
25 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
 Methoxyfenozide   Almond hulls  50 mg/Kg    
 Avocado  0.7 mg/Kg    
 Beans (dry)  0.5 mg/Kg    
 Beans, Shelled  0.3 mg/Kg    
 Blueberries  4 mg/Kg    
 Broccoli  3 mg/Kg    
 Cabbages, Head  7 mg/Kg    
 Carrot  0.5 mg/Kg    
 Celery  15 mg/Kg    
 Citrus fruits  2 mg/Kg    
 Common bean (pods and/or immature 
seeds)  2 mg/Kg    
 Cotton seed  7 mg/Kg    
 Cowpea (dry)  5 mg/Kg    
 Cranberry  0.7 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  2 mg/Kg    
 Edible offal (mammalian)  0.2 mg/Kg    
 Eggs  0.01 mg/Kg    
 Fruiting vegetables, Cucurbits  0.3 mg/Kg  (except watermelon)  
 Grapes  1 mg/Kg    
 Lettuce, Head  15 mg/Kg    
 Lettuce, Leaf  30 mg/Kg    
 Maize  0.02 mg/Kg   At or about the limit of determination.  
 Maize fodder (dry)  60 mg/Kg  Dry Weight.  
 Mammalian fats (except milk fats)  0.3 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.3 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  0.05 mg/Kg    
 Mustard greens  30 mg/Kg    
 Papaya  1 mg/Kg    
 Peanut  0.03 mg/Kg    
 Peanut fodder  80 mg/Kg    
 Peanut oil, Edible  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
112 
  Peas (dry)  5 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  2 mg/Kg    
 Peas, Shelled (succulent seeds)  0.3 mg/Kg    
 Peppers  2 mg/Kg    
 Peppers Chili, dried  20 mg/Kg    
 Pome fruits  2 mg/Kg    
 Poultry meat  0.01 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg   At or about the limit of determination.  
 Prunes, dried  2 mg/Kg    
 Radish  0.4 mg/Kg    
 Radish leaves (including radish tops)  7 mg/Kg    
 Stone fruits  2 mg/Kg    
 Strawberry  2 mg/Kg    
 Sugar beet  0.3 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.02 mg/Kg   At or about the limit of determination.  
 Sweet corn fodder  7 mg/Kg    
 Sweet potato  0.02 mg/Kg    
 Tomato  2 mg/Kg    
 Tree nuts  0.1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Methyl Bromide   Bread and other cooked cereal products  
0.01 mg/Kg  To apply to commodity at point of retail sale or when offered for 
consumption .                                                                           At 
or about the limit of determination.  
 Cacao beans  
5 mg/Kg  To apply at point of entry into a country and, in case of cereal for 
milling, if product has been freely exposed to air for a period of at 
least 24 h after fumigation and before                   
 Cereal grains  
5 mg/Kg  To apply at point of entry into a country and, in case of cereal for 
milling, if product has been freely exposed to air for a period of at 
least 24 h after fumigation and before  
 Cocoa products  
0.01 mg/Kg   To apply to commodity at point of retail sale or when offered for 
consumption .                                                        At or about the 
limit of determination.  
 Dried fruits  
2 mg/Kg  To apply at point of entry into a country and, in case of cereal for 
milling, if product has been freely exposed to air for a period of at 
least 24 h after fumigation and before                   
 Dried fruits  
0.01 mg/Kg  To apply to commodity at point of  retail sale or when offered for 
consumption .                                                      At or about the 
limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
113 
  Milled cereals products  
0.01 mg/Kg  To apply to commodity at point of retail sale or when offered for 
consumption .  To apply to commodity at point of retail sale or 
when offered for consumption .                  At or about the limit of 
determination.  
 Milled cereals products  
1 mg/Kg  To apply at point of entry into a country and, in case of cereal for 
milling, if product has been freely exposed to air for a period of at 
least 24 h after fumigation and before .  The MRL accommodates 
post-harvest treatment of the commodity.                  
Methyl Bromide   Peanut  
10 mg/Kg  To apply at point of entry into a country and, in case of cereal for 
milling, if product has been freely exposed to air for a period of at 
least 24 h after fumigation and before  
 Peanut  
0.01 mg/Kg  To apply to commodity at point of retail sale or when offered for 
consumption.                                             At or about the limit of 
determination.  
 Tree nuts  
0.01 mg/Kg  To apply to commodity at point of retail sale or when offered for 
consumption.                                                At or about the limit 
of determination.  
 Tree nuts  
10 mg/Kg  To apply at point of entry into a country and, in case of cereal for 
milling, if product has been freely exposed to air for a period of at 
least 24 h  after fumigation and before  
SUBSTANCE  COMMODITY  MRL  REMARK  
 Metrafenone   Barley  0.5 mg/Kg    
 Barley straw and fodder, Dry  6 mg/Kg  Dry Weight.  
 Cucumber  0.2 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  20 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Gherkin  0.2 mg/Kg    
 Grapes  5 mg/Kg    
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Mushrooms  0.5 mg/Kg    
 Oat straw and fodder, Dry  6 mg/Kg  Dry Weight.  
 Oats  0.5 mg/Kg    
 Peppers Chili  2 mg/Kg    
 Peppers Chili, dried  20 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  2 mg/Kg    
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
114 
  Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Rye 0.06 mg/Kg    
 Rye straw and fodder, Dry  10 mg/Kg  Dry Weight.  
 Squash, summer  0.06 mg/Kg    
 Strawberry  0.6 mg/Kg    
 Tomato  0.4 mg/Kg    
 Triticale  0.06 mg/Kg    
 Triticale straw and fodder, Dry  10 mg/Kg  Dry Weight.  
 Wheat  0.06 mg/Kg    
 Wheat bran, Processed  0.25 mg/Kg    
 Wheat straw and fodder, Dry  10 mg/Kg  Dry Weight.  
 Wheat wholemeal  0.08 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Myclobutanil   Beans, except broad bean and soya 
bean  0.8 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  0.05 mg/Kg    
 Bulb vegetables  0.06 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  3 mg/Kg    
 Currants, Black, Red, White  0.9 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  6 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Fruiting vegetables, Cucurbits  0.2 mg/Kg    
 Grapes  0.9 mg/Kg    
 Hops, Dry  5 mg/Kg    
 Leafy vegetables  0.05 mg/Kg    
 Legume animal feeds  0.2 mg/Kg    
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Peaches (including Nectarine and 
Apricots) (includes all commodities in this 
subgroup)  3 mg/Kg    
 Peppers  3 mg/Kg    
 Peppers Chili, dried  20 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
115 
  Plums (including prunes) (includes all 
commodities in this subgroup)  2 mg/Kg    
 Pome fruits  0.6 mg/Kg    
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Root and tuber vegetables  0.06 mg/Kg    
 Straw and fodder (dry) of cereal grains  0.3 mg/Kg    
 Strawberry  0.8 mg/Kg    
 Tomato  0.3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Novaluron   Beans (dry) 0.1 mg/Kg    
 Blueberries  7 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  0.7 mg/Kg    
 Chard  15 mg/Kg    
 Common bean (pods and/or immature 
seeds)  0.7 mg/Kg    
 Cotton seed  0.5 mg/Kg    
 Edible offal (mammalian)  0.7 mg/Kg    
 Eggs  0.1 mg/Kg    
 Fruiting vegetables other than cucurbits  0.7 mg/Kg  Except sweet corn.  
 Fruiting vegetables, Cucurbits  0.2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  10 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats  7 mg/Kg    
 Milks  0.4 mg/Kg    
 Mustard greens  25 mg/Kg    
 Pome fruits  3 mg/Kg    
 Potato  0.01 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.5 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Poultry, Edible offal of  0.1 mg/Kg    
 Prunes, dried  3 mg/Kg    
 Soya bean (immature seeds)  0.01 mg/Kg   At or about the limit of determination.  
 Stone fruits  7 mg/Kg    
 Strawberry  0.5 mg/Kg    
 Sugar cane  0.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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  Sweet corn fodder  40 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Omethoate   Spices, Fruits and Berries  0.01 mg/Kg  Residues of omethoate resulting from the use of dimethoate.  
 Spices, Roots and Rhizomes  0.05 mg/Kg  Residues of omethoate resulting from the use of dimethoate.  
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Oxamyl   Carrot  0.1 mg/Kg    
 Citrus fruits  5 mg/Kg    
 Cotton seed  0.2 mg/Kg    
 Cucumber  2 mg/Kg    
 Edible offal of cattle, goats, horses & 
sheep  0.02 mg/Kg   At or about the limit of determination.  
 Eggs  0.02 mg/Kg   At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg   At or about the limit of determination.  
 Melons, except watermelon  2 mg/Kg    
 Milks  0.02 mg/Kg   At or about the limit of determination.  
 Peanut  0.05 mg/Kg    
 Peanut fodder  0.2 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  2 mg/Kg    
 Potato  0.1 mg/Kg    
 Poultry meat  0.02 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.02 mg/Kg   At or about the limit of determination.  
 Spices, Fruits and Berries  0.07 mg/Kg    
 Spices, Roots and Rhizomes  0.05 mg/Kg    
 Tomato  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Oxydemeton -methyl   Barley  0.02 mg/Kg  At or about the limit of determination.  
 Barley straw and fodder, Dry  0.1 mg/Kg    
 Cattle fat  0.05 mg/Kg  At or about the limit of determination.  
 Cauliflower  0.01 mg/Kg  At or about the limit of determination.  
 Common bean (dry)  0.1 mg/Kg    
 Cotton seed  0.05 mg/Kg    
 Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Kale including: Collards,Curly 
kale,Scotch kale,thousand -headed 
kale;not including Marrow -stem kele)  0.01 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
117 
  Kohlrabi  0.05 mg/Kg    
 Lemon  0.2 mg/Kg    
 Meat of cattle & sheep  0.05 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
Oxydemeton -methyl   Pear  0.05 mg/Kg    
 Potato  0.01 mg/Kg  At or about the limit of determination.  
 Poultry fats  0.05 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Rye 0.02 mg/Kg  At or about the limit of determination.  
 Rye straw and fodder, Dry  0.1 mg/Kg    
 Sheep fat  0.05 mg/Kg  At or about the limit of determination.  
 Sugar beet  0.01 mg/Kg  At or about the limit of determination.  
 Wheat  0.02 mg/Kg  At or about the limit of determination.  
 Wheat straw and fodder, Dry  0.1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Paraquat   Almond hulls  0.01 mg/Kg   At or about the limit of determination.  
 Assorted tropical and sub -tropical fruits - 
inedible peel  0.01 mg/Kg   At or about the limit of determination.  
 Berries and other small fruits  0.01 mg/Kg   At or about the limit of determination.  
 Citrus fruits  0.02 mg/Kg    
 Cotton seed  2 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg    
 Eggs  0.005 mg/Kg   At or about the limit of determination.  
 Fruiting vegetables other than cucurbits  0.05 mg/Kg    
 Fruiting vegetables, Cucurbits  0.02 mg/Kg    
 Hops, Dry 0.1 mg/Kg    
 Leafy vegetables  0.07 mg/Kg    
 Maize  0.03 mg/Kg    
 Maize flour  0.05 mg/Kg    
 Maize fodder (dry)  10 mg/Kg  Dry Weight.  
 Meat (from mammals other than marine 
mammals)  0.005 mg/Kg    
 Milks  0.005 mg/Kg   At or about the limit of determination.  
 Pome fruits  0.01 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.005 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.005 mg/Kg   At or about the limit of determination.  
 Pulses  0.5 mg/Kg    
 Rice 0.05 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
118 
  Rice straw and fodder, Dry  0.05 mg/Kg    
 Root and tuber vegetables  0.05 mg/Kg    
 Sorghum  0.03 mg/Kg    
 Sorghum straw and fodder, Dry  0.3 mg/Kg  Dry Weight.  
 Soya bean fodder  0.5 mg/Kg  Dry Weight.  
 Stone fruits  0.01 mg/Kg   At or about the limit of determination.  
 Sunflower seed  2 mg/Kg    
 Table Olives  0.1 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  0.2 mg/Kg    
 Tree nuts  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Parathion   Spices, Fruits and Berries  0.2 mg/Kg    
 Spices, Roots and Rhizomes  0.2 mg/Kg    
 Spices, Seeds  0.1 mg/Kg  At or about the limit of determination  
      
       
SUBSTANCE  COMMODITY  MRL  REMARK  
Parathion -methyl   Apple  0.2 mg/Kg    
 Beans (dry)  0.05 mg/Kg  At or about the limit of determination.  
 Cabbages, Head  0.05 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  1 mg/Kg    
 Grapes  0.5 mg/Kg    
 Nectarine  0.3 mg/Kg    
 Peach  0.3 mg/Kg    
 Peas (dry)  0.3 mg/Kg    
 Potato  0.05 mg/Kg  At or about the limit of determination.  
 Spices, Fruits and Berries  5 mg/Kg    
 Spices, Roots and Rhizomes  3 mg/Kg    
 Spices, Seeds  5 mg/Kg    
 Sugar beet  0.05 mg/Kg  At or about the limit of determination.  
      
SUBSTANCE  COMMODITY  MRL  REMARK  
penconazole   Cattle meat  0.05 mg/Kg  At or about the limit of determination.  
 Cattle milk  0.01 mg/Kg  At or about the limit of determination.  
 Cattle, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  
 Chicken eggs  0.05 mg/Kg  At or about the limit of determination.  
 Chicken meat  0.05 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
119 
  Cucumber  0.1 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  0.5 mg/Kg    
 Grapes  0.2 mg/Kg    
 Hops, Dry  0.5 mg/Kg    
 Melons, except watermelon  0.1 mg/Kg    
 Nectarine  0.1 mg/Kg    
 Peach  0.1 mg/Kg    
 Pome fruits  0.2 mg/Kg    
 Strawberry  0.1 mg/Kg    
 Tomato  0.2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Penthiopyrad   Alfalfa fodder  20 mg/Kg  DM  
 Almond hulls 6 mg/Kg  DM  
 Barley  0.2 mg/Kg     
 Barley straw and fodder, Dry  80 mg/Kg  DM  
 Beans, except broad bean and soya 
bean  3 mg/Kg  (green pods and immature seeds)  
 Beans, Shelled  0.3 mg/Kg    
 Cabbages, Head  4 mg/Kg    
 Carrot  0.6 mg/Kg    
 Celery  15 mg/Kg    
 Cotton gin trash  20 mg/Kg  DM 
 Cotton seed  0.5 mg/Kg    
 Edible offal (mammalian)  0.08 mg/Kg    
 Eggs  0.03 mg/Kg    
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  5 mg/Kg    
 Fruiting vegetables other  than cucurbits  2 mg/Kg  (except sweet corn and mushroom)  
 Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Leafy vegetables  30 mg/Kg  (except brassica leafy vegetables)  
 Maize  0.01 mg/Kg    
 Maize flour  0.05 mg/Kg    
 Maize oil, Crude  0.15 mg/Kg    
 Mammalian fats (except milk fats)  0.05 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.04 mg/Kg    
 Milks  0.04 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
120 
  Millet fodder, dry  10 mg/Kg  DM 
 Millet(Including 
Barnyard,Bulrush,Common,Finger,Foxtail 
and Little Millet)  0.8 mg/Kg    
 Oat straw and fodder, Dry  80 mg/Kg  DM 
 Oats  0.2 mg/Kg    
 Onion, Bulb  0.7 mg/Kg    
 Onion, Welsh  4 mg/Kg    
 Pea hay or pea fodder (dry)  60 mg/Kg  DM 
 Peanut  0.05 mg/Kg    
 Peanut fodder  30 mg/Kg  DM 
 Peanut oil, Edible  0.5 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  3 mg/Kg    
 Peas, Shelled (succulent seeds)  0.3 mg/Kg    
 Peppers Chili, dried  14 mg/Kg    
 Pome fruits  0.4 mg/Kg    
 Potato  0.05 mg/Kg    
 Poultry fats  0.03 mg/Kg    
 Poultry meat  0.03 mg/Kg    
 Poultry, Edible offal of 0.03 mg/Kg    
 Pulses  0.3 mg/Kg  (except soya beans)  
 Radish  3 mg/Kg    
 Rape seed  0.5 mg/Kg    
 Rape seed oil, Crude  1 mg/Kg    
 Rape seed oil, Edible  1 mg/Kg    
 Rye 0.1 mg/Kg    
 Rye straw and fodder, Dry  80 mg/Kg  DM 
 Sorghum  0.8 mg/Kg    
 Sorghum straw and fodder, Dry  10 mg/Kg   DM 
 Soya bean (dry)  0.3 mg/Kg    
 Soya bean fodder  200 mg/Kg  DM 
 Spring Onion  4 mg/Kg    
 Stone fruits  4 mg/Kg    
 Strawberry  3 mg/Kg    
 Sugar beet  0.5 mg/Kg    
 Sunflower seed  1.5 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.02 mg/Kg    
 Tree nuts  0.05 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
121 
  Triticale  0.1 mg/Kg    
 Triticale straw and fodder, Dry  80 mg/Kg  DM 
Penthiopyrad   Turnip greens  50 mg/Kg    
 Wheat  0.1 mg/Kg    
 Wheat bran, Processed  0.1 mg/Kg    
 Wheat bran, Unprocessed  0.2 mg/Kg    
 Wheat germ  0.2 mg/Kg    
 Wheat straw and fodder, Dry  80 mg/Kg  DM 
SUBSTANCE  COMMODITY  MRL  REMARK  
Permethrin   Alfalfa fodder  100 mg/Kg  Dry Weight.  
 Almonds  0.1 mg/Kg    
 Asparagus  1 mg/Kg    
 Beans (dry)  0.1 mg/Kg    
 Blackberries  1 mg/Kg    
 Broccoli  2 mg/Kg    
 Brussels sprouts  1 mg/Kg    
 Cabbage, Savoy  5 mg/Kg    
 Cabbages, Head  5 mg/Kg    
 Carrot  0.1 mg/Kg    
 Cauliflower  0.5 mg/Kg    
 Celery  2 mg/Kg    
 Cereal grains  2 mg/Kg  The MRL accommodates post -harvest treatment of  the 
commodity.  
 Chinese cabbage (type pe -tsai) 5 mg/Kg    
 Citrus fruits  0.5 mg/Kg    
 Coffee beans  0.05 mg/Kg   At or about the limit of determination.  
 Common bean (pods and/or immature 
seeds)  1 mg/Kg    
 Cotton seed  0.5 mg/Kg    
 Cotton seed oil, Edible  0.1 mg/Kg    
 Cucumber  0.5 mg/Kg    
 Currants, Black, Red, White  2 mg/Kg    
 Dewberries (including boysenberry and 
loganberry)  1 mg/Kg    
 Edible offal (mammalian)  0.1 mg/Kg  The MRL accommodates external animal treatment.  
 Egg plant  1 mg/Kg    
 Eggs  0.1 mg/Kg    
 Gherkin  0.5 mg/Kg    
 Gooseberry  2 mg/Kg    
 Grapes  2 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
122 
  Hops, Dry  50 mg/Kg    
 Horseradish  0.5 mg/Kg    
 Kale including: Collards,Curly 
kale,Scotch kale,thousand -headed 
kale;not including Marrow -stem kele)  5 mg/Kg    
 Kiwifruit  2 mg/Kg    
 Kohlrabi  0.1 mg/Kg    
 Leek  0.5 mg/Kg    
 Lettuce, Head  2 mg/Kg    
 Maize fodder (dry)  100 mg/Kg  Dry Weight.  
 Meat (from mammals other than marine 
mammals)  1 mg/Kg       The MRL accommodates external animal treatment.        (for 
meat) The MRL/EMRL applies to the fat of meat.  
 Melons, except watermelon  0.1 mg/Kg    
Permethrin   Milks  
undefined  (for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".  
 Mushrooms  0.1 mg/Kg    
 Peanut  0.1 mg/Kg    
 Peas, Shelled (succulent seeds)  0.1 mg/Kg    
 Peppers  1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Pistachio nuts  0.05 mg/Kg   At or about the limit of determination.  
 Pome fruits  2 mg/Kg    
 Potato  0.05 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.1 mg/Kg    
 Radish, Japanese  0.1 mg/Kg    
 Rape seed  0.05 mg/Kg   At or about the limit of determination.  
 Raspberries, Red, Black  1 mg/Kg    
 Sorghum straw and fodder, Dry  20 mg/Kg    
 Soya bean (dry)  0.05 mg/Kg   At or about the limit of determination.  
 Soya bean fodder  50 mg/Kg  Dry Weight.  
 Soya bean oil, Crude  0.1 mg/Kg    
 Spices  0.05 mg/Kg   At or about the limit of determination.  
 Spinach  2 mg/Kg    
 Spring Onion  0.5 mg/Kg    
 Squash, summer  0.5 mg/Kg    
 Stone fruits  2 mg/Kg    
 Strawberry  1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
123 
  Sugar beet  0.05 mg/Kg   At or about the limit of determination.  
 Sunflower seed  1 mg/Kg    
 Sunflower seed oil, crude  1 mg/Kg    
 Sunflower seed oil, Edible  1 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.1 mg/Kg    
 Sweet corn fodder  50 mg/Kg    
 Table Olives  1 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  20 mg/Kg    
 Tomato  1 mg/Kg    
 Wheat bran, Unprocessed  
5 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat flour  
0.5 mg/Kg  (for processed foods)  The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat germ  
2 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat wholemeal  
2 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Winter squash  0.5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Phenthoate   Spices, Seeds  7 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
 Phorate   Beans (dry)  0.05 mg/Kg  At or about the limit of determination.  
 Coffee beans  0.05 mg/Kg  At or about the limit of determination.  
 Common bean (pods and/or immature 
seeds)  0.05 mg/Kg  At or about the limit of determination.  
 Coriander, seed  0.1 mg/Kg    
 Cotton seed  0.05 mg/Kg  At or about the limit of determination.  
 Edible offal (mammalian)  0.02 mg/Kg  At or about the limit of determination.  
 Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Fennel, seed  0.1 mg/Kg    
 Maize  0.05 mg/Kg  At or about the limit of determination.  
 Maize flour 0.05 mg/Kg    
 Maize oil, Crude  0.1 mg/Kg    
 Maize oil, Edible  0.02 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Potato  0.3 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
124 
  Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Sorghum  0.05 mg/Kg  At or about the limit of determination.  
 Soya bean (dry)  0.05 mg/Kg  At or about the limit of determination.  
 Spices, Fruits and Berries  0.1 mg/Kg  At or  about the limit of determination.  
 Spices, Roots and Rhizomes  0.1 mg/Kg  At or about the limit of determination.  
 Spices, Seeds  0.5 mg/Kg  (except coriander seed and fennel seed)  
 Sugar beet  0.05 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Phosalone   Almonds  0.1 mg/Kg    
 Apple  5 mg/Kg    
 Hazelnuts  0.05 mg/Kg   At or about the limit of determination.  
 Pome fruits  2 mg/Kg    
 Spices, Fruits and Berries  2 mg/Kg    
 Spices, Roots and Rhizomes  3 mg/Kg    
 Spices, Seeds  2 mg/Kg    
 Stone fruits  2 mg/Kg    
 Walnuts  0.05 mg/Kg   At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
 Phosmet   Apricot  10 mg/Kg    
 Blueberries  10 mg/Kg    
 Cattle meat  1 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Citrus fruits  3 mg/Kg    
 Cotton seed  0.05 mg/Kg    
 Cranberry  3 mg/Kg    
 Grapes  10 mg/Kg    
 Milks  0.02 mg/Kg    
 Nectarine  10 mg/Kg    
 Peach  10 mg/Kg    
 Pome fruits  10 mg/Kg    
 Potato  0.05 mg/Kg  At or about the limit of  determination.  
 Tree nuts  0.2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
picoxystrobin   Acerola  99 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Piperonyl butoxide   Cattle kidney  0.3 mg/Kg  The MRL accommodates external aninal treatment.  
 Cattle liver  1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
125 
  Cattle meat  
5 mg/Kg       The MRL accommodates external aninal treatment.     (for 
meat) The MRL/EMRL applies to the fat of meat.  
Piperonyl butoxide   Cattle milk  0.2 mg/Kg  The MRL accommodates external aninal treatment.  
 Cereal grains  30 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Citrus fruits  5 mg/Kg    
 Citrus juice  0.05 mg/Kg    
 Dried fruits  0.2 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Eggs  1 mg/Kg  The MRL accommodates external aninal treatment.  
 Fruiting vegetables, Cucurbits  1 mg/Kg    
 Kidney of cattle, goats and sheep  0.2 mg/Kg    
 Lettuce, Leaf  50 mg/Kg    
 Liver of cattle, goats & sheep  1 mg/Kg    
 Maize oil, Crude  
80 mg/Kg   (for processed foods) The MRL accommodates post -
harvest treatment of the primary food commodity.  
 Meat (from mammals other than marine 
mammals)  2 mg/Kg  Except cattle meat  
 Milks  
0.05 mg/Kg   (for milks) The residue is fat soluble and MRLs for milk 
products are derived as explained in "Codex Maximum 
Residue Limits/Extraneous Maximum Residue Limits for 
Milk and Milk Products".  
 Mustard greens  50 mg/Kg    
 Pea hay or pea fodder (dry)  200 mg/Kg  Dry Weight.  
 Peanut, whole  1 mg/Kg    
 Peppers  2 mg/Kg    
 Peppers Chili, dried  20 mg/Kg    
 Poultry meat  
7 mg/Kg        The MRL accommodates external animal  treatment.    (for 
meat) The MRL/EMRL applies to the fat of meat.  
 Poultry, Edible offal of  10 mg/Kg    
 Pulses  0.2 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity  
 Radish leaves (including radish tops)  50 mg/Kg    
 Root and tuber vegetables  0.5 mg/Kg  Except carrot  
 Spinach  50 mg/Kg    
 Tomato  2 mg/Kg    
 Tomato juice  0.3 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
126 
  Wheat bran, Unprocessed  
80 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat flour  
10 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat germ  
90 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
 Wheat wholemeal  
30 mg/Kg   (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Pirimicarb   Artichoke, Globe  5 mg/Kg    
 Asparagus  0.01 mg/Kg  At or about the limit of determination  
 Berries and other small fruits  1 mg/Kg  Except strawberries and grapes  
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  0.5 mg/Kg    
 Cereal grains  0.05 mg/Kg  Except rice  
 Citrus fruits  3 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination  
 Eggs  0.01 mg/Kg  At or about the limit of determination  
 Fruiting vegetables other than cucurbits  0.5 mg/Kg  Except edible fungi and Sweet corn  
 Fruiting vegetables, Cucurbits  1 mg/Kg  Except melons and watermelons  
 Garlic  0.1 mg/Kg    
 Kale including: Collards,Curly 
kale,Scotch kale,thousand -headed 
kale;not including Marrow -stem kele)  0.3 mg/Kg    
 Legume vegetables  0.7 mg/Kg  Except soya bean  
 Lettuce, Head  5 mg/Kg    
 Lettuce, Leaf  5 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination  
 Melons, except watermelon  0.2 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination  
 Onion, Bulb  0.1 mg/Kg    
 Pea hay or pea fodder (dry)  60 mg/Kg  Dry Weight.  
 Peppers Chili, dried  20 mg/Kg    
 Pome fruits  1 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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  Pulses  0.2 mg/Kg  Except soya bean (dry)  
 Rape seed  0.05 mg/Kg    
 Root and tuber vegetables  0.05 mg/Kg    
 Spices, Seeds  5 mg/Kg    
 Stone fruits  3 mg/Kg    
 Straw and fodder (dry) of cereal grains  0.3 mg/Kg                     Except rice straw and fodder,                        
Dry WT  
 Sunflower seed  0.1 mg/Kg    
 Sweet corn (kernels)  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Pirimiphos -methyl   Cereal grains  7 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Edible offal (mammalian)  0.01 mg/Kg   At or about the limit of determination.  
 Eggs  0.01 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg   At or about the limit of determination.  
 Milks  0.01 mg/Kg    
 Poultry meat  0.01 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg   At or about the limit of determination.  
 Spices, Fruits and Berries  0.5 mg/Kg    
 Spices, Seeds  3 mg/Kg    
 Wheat bran, Unprocessed  
15 mg/Kg  (for processed foods) The MRL accommodates post -harvest 
treatment of the primary food commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
prochloraz   Assorted tropical and sub -tropical fruits - 
inedible peel  7 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Cereal grains  2 mg/Kg    
 Citrus fruits  10 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Edible offal (mammalian)  10 mg/Kg    
 Eggs  0.1 mg/Kg    
 Linseed  0.05 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.5 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  0.05 mg/Kg  At or about the limit of determination.  
 Mushrooms  3 mg/Kg    
 Pepper, Black, White  10 mg/Kg    
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.2 mg/Kg    
 Rape seed  0.7 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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  Straw and fodder (dry) of cereal grains  40 mg/Kg    
 Sunflower seed  0.5 mg/Kg    
 Sunflower seed oil, Edible  1 mg/Kg    
 Wheat bran, Unprocessed  7 mg/Kg    
      
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Profenofos   Cardamom  3 mg/Kg    
 Coriander, seed  0.1 mg/Kg    
 Cotton seed  3 mg/Kg    
 Cumin seed  5 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination.  
 Eggs  0.02 mg/Kg  At or about the limit of determination.  
 Fennel, seed  0.1 mg/Kg    
 Mango  0.2 mg/Kg    
 Mangostan  10 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Peppers Chili  3 mg/Kg    
 Peppers Chili, dried  20 mg/Kg    
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  
 Spices, Fruits and Berries  0.07 mg/Kg  (except cardamom)  
 Spices, Roots and Rhizomes  0.05 mg/Kg    
 Teas (Tea and herb teas)  0.5 mg/Kg    
 Tomato  10 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Propamocarb   Broccoli  3 mg/Kg    
 Brussels sprouts  2 mg/Kg    
 Cauliflower  2 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg   At or about the limit of determination.  
 Egg plant  0.3 mg/Kg    
 Eggs  0.01 mg/Kg   At or about the limit of determination.  
 Fruiting vegetables, Cucurbits  5 mg/Kg    
 Leek  30 mg/Kg    
 Lettuce, Head  100 mg/Kg    
 Lettuce, Leaf  100 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
129 
  Meat (from mammals other than marine 
mammals)  0.01 mg/Kg   At or about the limit of determination.  
 Milks  0.01 mg/Kg   At or about the limit of determination.  
 Onion, Bulb  2 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  3 mg/Kg    
 Potato  0.3 mg/Kg    
 Poultry fats  0.01 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg   At or about the limit of determination.  
 Radish  1 mg/Kg    
 Spinach  40 mg/Kg    
 Tomato  2 mg/Kg    
 Witloof chicory (sprouts)  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
 Propargite   Almond hulls  50 mg/Kg    
 Almonds  0.1 mg/Kg   At or about the limit of determination.  
 Apple  3 mg/Kg    
 Apple juice  0.2 mg/Kg    
 Beans (dry)  0.3 mg/Kg    
 Broad bean (dry)  0.3 mg/Kg    
 Chick -pea (dry)  0.3 mg/Kg    
 Citrus fruits  3 mg/Kg    
 Citrus pulp, Dry  10 mg/Kg    
 Cotton seed  0.1 mg/Kg    
 Cotton seed oil, Edible  0.2 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  12 mg/Kg    
 Edible offal (mammalian)  0.1 mg/Kg   At or about the limit of determination.  
 Eggs  0.1 mg/Kg   At or about the limit of determination.  
 Grape juice 1 mg/Kg    
 Grape pomace, Dry  40 mg/Kg    
 Grapes  7 mg/Kg    
 Hops, Dry  100 mg/Kg    
 Lipin (dry)  0.3 mg/Kg    
 Maize  0.1 mg/Kg   At or about the limit of determination.  
 Maize flour  0.2 mg/Kg    
 Maize oil, Crude  0.7 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
130 
  Maize oil, Edible  0.5 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.1 mg/Kg          (for meat) The MRL/EMRL applies to the fat of meat.                                                                                     
At or about the limit of determination.  
 Milks  
0.1 mg/Kg             (for milks) The residue is fat soluble and MRLs for milk 
products are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".                                     At or about the limit of 
determination.  
 Orange juice  0.3 mg/Kg    
 Peanut  0.1 mg/Kg   At or about the limit of determination.  
 Peanut oil, Crude  0.3 mg/Kg    
 Propargite   Peanut oil, Edible  0.3 mg/Kg    
 Potato  0.03 mg/Kg    
 Poultry meat  
0.1 mg/Kg            (for meat) The MRL/EMRL applies to the fat of meat.                                                                                    
At or about the limit of determination.  
 Poultry, Edible offal of  0.1 mg/Kg   At or about the limit of determination.  
 Stone fruits  4 mg/Kg    
 Tea, Green, Black (black, fermented and 
dried)  5 mg/Kg    
 Tomato  2 mg/Kg    
 Walnuts  0.3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Propiconazole   Banana  0.1 mg/Kg    
 Barley  2 mg/Kg    
 Barley straw and fodder, Dry  8 mg/Kg    
 Coffee beans  0.02 mg/Kg    
 Cranberry  0.3 mg/Kg    
 Edible offal (mammalian)  0.5 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Maize  0.05 mg/Kg    
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.                                                                                  
At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Oat straw and fodder, Dry  8 mg/Kg    
 Oats  0.7 mg/Kg    
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  9 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
131 
  Peach  5 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  
 Pecan  0.02 mg/Kg  At or about the limit of determination.  
 Pineapple  0.02 mg/Kg  At or about the limit of determination.  
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.6 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  
 Popcorn  0.05 mg/Kg    
 Poultry meat  
0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.                                                                                  
At or about the limit of determination.  
 Rape seed  0.02 mg/Kg    
 Rye 0.09 mg/Kg    
 Rye straw and fodder, Dry  15 mg/Kg    
 Soya bean (dry)  0.07 mg/Kg    
 Soya bean fodder  5 mg/Kg    
 Sugar beet  0.02 mg/Kg    
 Sugar cane  0.02 mg/Kg  At or about the limit of determination.  
 Sweet corn (corn -on-the-cob) 0.05 mg/Kg    
 Tomato  3 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  
 Triticale  0.09 mg/Kg    
 Triticale straw and fodder, Dry  15 mg/Kg    
 Wheat  0.09 mg/Kg    
Propiconazole   Wheat straw and fodder, Dry  15 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Prothioconazole   Barley  0.2 mg/Kg    
 Bush berries  1.5 mg/Kg    
 Cranberry  0.15 mg/Kg    
 Edible offal (mammalian)  0.5 mg/Kg    
 Fodder (dry) of cereal grains  5 mg/Kg    
 Fruiting vegetables, Cucurbits  0.2 mg/Kg  (except watermelon)  
 Maize  0.1 mg/Kg    
 Maize fodder (dry)  15 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg    
 Milks  0.004 mg/Kg  At or about the limit of determination.  
 Oats  0.05 mg/Kg    
 Peanut  0.02 mg/Kg  At or about the limit of determination.  
 Peanut fodder  15 mg/Kg    
 Popcorn  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
132 
  Potato  0.02 mg/Kg  At or about the limit of determination.  
 Pulses  1 mg/Kg  Except soya bean, dry.  
 Rape seed  0.1 mg/Kg    
 Rye 0.05 mg/Kg    
 Soya bean (dry)  0.2 mg/Kg    
 Straw and fodder (dry) of cereal grains  4 mg/Kg    
 Sugar beet  0.3 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.02 mg/Kg    
 Sweet corn fodder  15 mg/Kg    
 Triticale  0.05 mg/Kg    
 Wheat  0.1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Pymetrozine   Acerola  undefined    
SUBSTANCE  COMMODITY  MRL  REMARK  
 Pyraclostrobin   Alfalfa fodder  30 mg/Kg    
 Apple  0.5 mg/Kg    
 Artichoke, Globe  2 mg/Kg    
 Banana  0.02 mg/Kg  At or about the limit of determination.  
 Barley  1 mg/Kg    
 Beans (dry)  0.2 mg/Kg    
 Blackberries  3 mg/Kg    
 Blueberries  4 mg/Kg    
 Brussels sprouts  0.3 mg/Kg    
 Cabbages, Head  0.2 mg/Kg    
 Cantaloupe  0.2 mg/Kg    
 Carrot  0.5 mg/Kg    
 Cherries (includes all commodities in this 
subgroup)  3 mg/Kg  (includes all commodities in this subgroup)  
 Citrus fruits  2 mg/Kg    
 Citrus oil, edible  10 mg/Kg    
 Coffee beans  0.3 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  5 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination.  
 Egg plant  0.3 mg/Kg    
 Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese  and Cauliflower)  0.1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
133 
  Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Garlic  0.15 mg/Kg    
 Grapes  2 mg/Kg    
 Hops, Dry  15 mg/Kg    
 Kale including: Collards,Curly 
kale,Scotch kale,thousand -headed 
kale;not including Marrow -stem kele)  1 mg/Kg    
 Leek  0.7 mg/Kg    
 Lentil (dry)  0.5 mg/Kg    
 Lettuce, Head  2 mg/Kg    
 Maize  0.02 mg/Kg  At or about the limit of determination.  
 Mango  0.05 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.5 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  0.03 mg/Kg    
 Oats  1 mg/Kg    
 Oilseed, except peanut  0.4 mg/Kg    
 Onion, Bulb  1.5 mg/Kg    
 Papaya  0.15 mg/Kg    
 Pea hay or pea fodder (dry)  30 mg/Kg    
 Peaches (including Nectarine and 
Apricots) (includes all commodities in this 
subgroup)  0.3 mg/Kg    
 Peanut fodder  50 mg/Kg    
 Peanut, whole  0.02 mg/Kg  At or about the limit of determination.  
 Peas (dry)  0.3 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  0.02 mg/Kg  At or about the limit of determination.  
 Peppers  0.5 mg/Kg    
 Pistachio nuts  1 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.8 mg/Kg  (includes all commodities in this subgroup)  
 Potato  0.02 mg/Kg    
 Poultry meat  0.05 mg/Kg          (for meat) The MRL/EMRL applies to the fat of meat.            
At or about the limit of determination.  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  
 Radish  0.5 mg/Kg    
 Radish leaves (including radish tops)  20 mg/Kg    
 Raspberries, Red, Black  3 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
134 
  Rye 0.2 mg/Kg    
 Sorghum  0.5 mg/Kg    
 Soya bean (dry)  0.05 mg/Kg    
 Spelt  0.2 mg/Kg    
 Spring Onion  1.5 mg/Kg    
 Straw and fodder (dry) of cereal grains  30 mg/Kg    
 Strawberry  1.5 mg/Kg    
 Pyraclostrobin   Sugar beet  0.2 mg/Kg    
 Tomato  0.3 mg/Kg    
 Tree nuts  0.02 mg/Kg                         except pistachio nuts.                              At or 
about the limit of determination.  
 Triticale  0.2 mg/Kg    
 Wheat  0.2 mg/Kg    
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Pyrethrins   Cereal grains  0.3 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Citrus fruits  0.05 mg/Kg    
 Dried fruits  0.2 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Fruiting vegetables, Cucurbits  0.05 mg/Kg  At or about the limit of determination.  
 Pea hay or pea fodder (dry)  1 mg/Kg    
 Peanut  0.5 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Peppers  0.05 mg/Kg  At or about the limit of determination.  
 Peppers Chili, dried  0.5 mg/Kg    
 Pulses  0.1 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.  
 Root and tuber vegetables  0.05 mg/Kg  At or about the limit of determination.  
 Tomato  0.05 mg/Kg  At or about the limit  of determination.  
 Tree nuts  
0.5 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity.                                                                                      
At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Pyrimethanil   Almond hulls  12 mg/Kg    
 Almonds  0.2 mg/Kg    
 Apricot  3 mg/Kg    
 Banana  0.1 mg/Kg    
 Blackberries  15 mg/Kg    
 Blueberries  8 mg/Kg    
 Carrot  1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
135 
  Cherries (includes all commodities in this 
subgroup)  4 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Citrus fruits  7 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Common bean (pods and/or immature 
seeds)  3 mg/Kg    
 Cucumber  0.7 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  5 mg/Kg    
 Edible offal (mammalian)  0.1 mg/Kg    
 Field pea (dry)  0.5 mg/Kg    
 Ginseng, dried including red ginseng  1.5 mg/Kg    
 Grapes  4 mg/Kg    
 Lettuce, Head  3 mg/Kg    
 Low growing berries  3 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg    
 Nectarine  4 mg/Kg    
 Onion, Bulb  0.2 mg/Kg    
 Pea hay or pea fodder (dry)  3 mg/Kg    
Pyrimethanil   Peach  4 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  2 mg/Kg    
 Pome fruits  15 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Potato  0.05 mg/Kg  At or about the limit of determination.  
 Raspberries, Red, Black  15 mg/Kg    
 Spring Onion  3 mg/Kg    
 Sweet corn fodder  40 mg/Kg    
 Tomato  0.7 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Pyriproxifen   Cattle meat  0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  At or about 
the limit of determination.  
 Cattle, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Citrus fruits  0.5 mg/Kg    
 Cotton seed  0.05 mg/Kg    
 Cotton seed oil, Crude  0.01 mg/Kg    
 Cotton seed oil, Edible  0.01 mg/Kg    
 Goat meat  0.01 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  At or  about 
the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
136 
  Goat, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Quinclorac   Cranberry  1.5 mg/Kg    
 Rhubarb  0.5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Quinoxyfen   Barley  0.01 mg/Kg  At or about the limit of determination.  
 Cherries (includes all commodities in this 
subgroup)  0.4 mg/Kg    
 Currant, Black  1 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about  the limit of determination.  
 Grapes  2 mg/Kg    
 Hops, Dry  1 mg/Kg    
 Lettuce, Head  8 mg/Kg    
 Lettuce, Leaf  20 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Melons, except watermelon  0.1 mg/Kg    
 Milk fats  0.2 mg/Kg    
 Milks  0.01 mg/Kg    
 Peppers  1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Poultry meat  0.02 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Poultry, Edible offal of  0.01 mg/Kg    
 Strawberry  1 mg/Kg    
 Sugar beet  0.03 mg/Kg    
 Wheat  0.01 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Quintozene   Barley  0.01 mg/Kg  At or about the limit of determination.  
 Barley straw and fodder, Dry  0.01 mg/Kg  At or about the limit of determination.  
 Broccoli  0.05 mg/Kg    
 Cabbages, Head  0.1 mg/Kg    
 Chicken meat  
0.1 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat .                                                                                                           
At or about the limit of determination.  
 Chicken, Edible offal of  0.1 mg/Kg  At or about the limit of determination.  
 Common bean (dry)  0.02 mg/Kg    
 Common bean (pods and/or immature 
seeds)  0.1 mg/Kg    
 Cotton seed  0.01 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
137 
  Eggs  0.03 mg/Kg  At or about the limit of determination.  
 Maize  0.01 mg/Kg  At or about the limit of determination.  
 Maize fodder (dry)  0.01 mg/Kg    
 Pea hay or pea fodder (dry)  0.05 mg/Kg    
 Peanut  0.5 mg/Kg    
 Peas (dry)  0.01 mg/Kg    
 Peppers Chili, dried  0.1 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  0.05 mg/Kg  At or about the limit of determination.  
 Soya bean (dry)  0.01 mg/Kg  At or about the limit of determination.  
 Soya bean fodder  0.01 mg/Kg  At or about the limit of determination.  
 Spices, Fruits and Berries  0.02 mg/Kg    
 Spices, Roots and Rhizomes  2 mg/Kg    
 Spices, Seeds  0.1 mg/Kg    
 Sugar beet  0.01 mg/Kg  At or about the limit of determination.  
 Tomato  0.02 mg/Kg    
 Wheat  0.01 mg/Kg    
 Wheat straw and fodder, Dry  0.03 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Saflufenacil   Banana  0.01 mg/Kg    
 Barley  straw and fodder, Dry  0.05 mg/Kg    
 Cereal grains  0.01 mg/Kg    
 Citrus fruits  0.01 mg/Kg    
 Coffee beans  0.01 mg/Kg    
 Cotton seed  0.2 mg/Kg    
 Edible offal (mammalian)  0.3 mg/Kg    
 Grapes  0.01 mg/Kg    
 Maize fodder (dry)  0.05 mg/Kg    
 Mammalian fats (except milk fats)  0.01 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg    
 Milks  0.01 mg/Kg    
 Peas (pods and succulent=immature 
seeds)  0.01 mg/Kg    
 Peas, Shelled (succulent seeds)  0.01 mg/Kg    
 Pome fruits  0.01 mg/Kg    
 Pulses  0.3 mg/Kg    
 Rape seed  0.6 mg/Kg    
 Sorghum straw and fodder, Dry  0.05 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
138 
  Soya bean (immature seeds)  0.01 mg/Kg    
 Stone fruits  0.01 mg/Kg    
 Sunflower seed  0.7 mg/Kg    
 Sweet Corn  0.01 mg/Kg    
Saflufenacil   Tree nuts  0.01 mg/Kg    
 Wheat straw and fodder, Dry  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Sedaxane   Bean fodder  0.01 mg/Kg   At or about the limit of determination.  
 Cereal grains  0.01 mg/Kg   At or about the limit of determination.  
 Edible offal (mammalian)  0.01 mg/Kg   At or about the limit of determination.  
 Eggs  0.01 mg/Kg   At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.01 mg/Kg   At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg       (for meat) The MRL/EMRL applies to the fat of meat.                                                                                                         
At or about the limit of determination.  
 Milk fats  0.01 mg/Kg   At or about the limit of determination.  
 Milks  0.01 mg/Kg   At or about the limit of determination.  
 Pea hay or pea fodder (dry)  0.01 mg/Kg   At or about the limit of determination.  
 Potato  0.02 mg/Kg    
 Poultry fats  0.01 mg/Kg   At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg   At or about the limit of determination.  
 Pulses  0.01 mg/Kg   At or about the limit of determination.  
 Rape seed  0.01 mg/Kg   At or about the limit of determination.  
 Straw, fodder (dry) and hay of cereal 
grains and other grass -like plants  0.1 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg   At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Spinetoram   Beans, except broad bean and soya 
bean  0.05 mg/Kg  (green pods and immature seeds)  
 Blueberries  0.2 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  0.3 mg/Kg    
 Celery  6 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Grapes  0.3 mg/Kg    
 Lettuce, Head  10 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
139 
  Lettuce, Leaf  10 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milk fats  0.1 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Nectarine  0.3 mg/Kg    
 Onion, Bulb  0.01 mg/Kg  At or about the limit of determination.  
 Onion, Welsh  0.8 mg/Kg    
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  0.07 mg/Kg    
 Peach  0.3 mg/Kg    
 Pome fruits  0.05 mg/Kg    
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg    
 Poultry,  Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Raspberries, Red, Black  0.8 mg/Kg    
Spinetoram   Spinach  8 mg/Kg    
 Spring Onion  0.8 mg/Kg    
 Sugar beet  0.01 mg/Kg  At or about the limit of determination.  
 Tomato  0.06 mg/Kg    
 Tree nuts  0.01 mg/Kg    
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Spinosad   Apple  0.1 mg/Kg    
 Blackberries  1 mg/Kg    
 Blueberries  0.4 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  2 mg/Kg    
 Cattle kidney  1 mg/Kg  The MRL accommodates external animal treatment.  
 Cattle liver  2 mg/Kg  The MRL accommodates external animal treatment.  
 Cattle meat  
3 mg/Kg   The MRL accommodates external animal treatment.                                                                                                           
(for meat) The MRL/EMRL applies to the fat of meat.  
 Cattle milk  1 mg/Kg  The MRL accommodates external animal treatment.  
 Cattle milk fat  5 mg/Kg    
 Celery  2 mg/Kg    
 Cereal grains  1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
140 
  Citrus fruits  0.3 mg/Kg    
 Cotton seed  0.01 mg/Kg    
 Cotton seed oil, Crude  0.01 mg/Kg    
 Cotton seed oil, Edible  0.01 mg/Kg    
 Cranberry  0.02 mg/Kg    
 Dewberries (including boysenberry and 
loganberry)  1 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  1 mg/Kg    
 Edible offal (mammalian)  0.5 mg/Kg  Except cattle  
 Eggs  0.01 mg/Kg    
 Fruiting vegetables, Cucurbits  0.2 mg/Kg    
 Grapes  0.5 mg/Kg    
 Kiwifruit  0.05 mg/Kg    
 Leafy vegetables  10 mg/Kg    
 Legume vegetables  0.3 mg/Kg    
 Maize fodder (dry)  5 mg/Kg    
 Meat (from mammals other than marine 
mammals)  2 mg/Kg    
 Onion, Bulb  0.1 mg/Kg    
 Passion fruit  0.7 mg/Kg    
 Peppers  0.3 mg/Kg    
 Peppers Chili, dried  3 mg/Kg    
 Potato  0.01 mg/Kg    
 Poultry meat  0.2 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Raspberries, Red, Black  1 mg/Kg    
 Soya bean (dry)  0.01 mg/Kg    
 Spring Onion  4 mg/Kg    
 Stone fruits  0.2 mg/Kg    
Spinosad   Sweet corn (corn -on-the-cob) 0.01 mg/Kg    
 Tomato  0.3 mg/Kg    
 Tree nuts  0.07 mg/Kg    
 Wheat bran, Unprocessed  2 mg/Kg    
 Wheat straw and fodder, Dry  1 mg/Kg    
      
SUBSTANCE  COMMODITY  MRL  REMARK  
Spirodiclofen   Almond hulls  15 mg/Kg    
 Avocado  0.9 mg/Kg    
 Blueberries  4 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
141 
  Citrus fruits  0.4 mg/Kg    
 Coffee beans  0.03 mg/Kg   At or about the limit of determination.  
 Cucumber  0.07 mg/Kg    
 Currants, Black, Red, White  1 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  0.3 mg/Kg    
 Edible offal (mammalian)  0.05 mg/Kg   At or about the limit of determination.  
 Gherkin  0.07 mg/Kg    
 Grapes  0.2 mg/Kg    
 Hops, Dry  40 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg   (for meat) The MRL/EMRL applies to the fat of meat.                                                                               
At or about the limit of determination.  
 Milks  0.004 mg/Kg   At or about the limit of determination.  
 Papaya  0.03 mg/Kg   At or about the limit of determination.  
 Peppers, Sweet (including pimento or 
pimiento)  0.2 mg/Kg    
 Pome fruits  0.8 mg/Kg    
 Stone fruits  2 mg/Kg    
 Strawberry  2 mg/Kg    
 Sweet corn fodder  4 mg/Kg    
 Tomato  0.5 mg/Kg    
 Tree nuts  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Spirotetramat   Almond hulls  10 mg/Kg    
 Artichoke, Globe  1 mg/Kg    
 Avocado  0.4 mg/Kg    
 Bush berries  1.5 mg/Kg    
 Cabbages, Head  2 mg/Kg    
 Celery  4 mg/Kg    
 Citrus fruits  0.5 mg/Kg    
 Cotton seed  0.4 mg/Kg    
 Cotton seed, meal  1 mg/Kg    
 Cranberry  0.2 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  4 mg/Kg    
 Edible offal (mammalian)  1 mg/Kg    
 Eggs  0.01 mg/Kg    
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
142 
  Fruiting vegetables other than cucurbits  
1 mg/Kg  Except sweet corn, mushrooms and chili pepper  
Spirotetramat   Fruiting vegetables, Cucurbits  0.2 mg/Kg    
 Grape pomace, Dry  4 mg/Kg    
 Grapes  2 mg/Kg    
 Guava  2 mg/Kg    
 Hops, Dry  15 mg/Kg    
 Kiwifruit  0.02 mg/Kg  At or about the limit of determination.  
 Leafy vegetables  7 mg/Kg    
 Legume animal feeds  30 mg/Kg    
 Legume vegetables  1.5 mg/Kg    
 Litchi  15 mg/Kg    
 Mango  0.3 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg    
 Milks  0.005 mg/Kg    
 Onion, Bulb  0.4 mg/Kg    
 Papaya  0.4 mg/Kg    
 Peppers Chili  2 mg/Kg  Non-bell 
 Peppers Chili, dried  15 mg/Kg    
 Pome fruits  0.7 mg/Kg    
 Potato  0.8 mg/Kg    
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg    
 Prunes, dried  5 mg/Kg    
 Pulses  2 mg/Kg  except soya bean (dry)  
 Soya bean (dry)  4 mg/Kg    
 Stone fruits  3 mg/Kg    
 Sweet Corn  1.5 mg/Kg    
 Tree nuts  0.5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
 Sulfoxaflor   Barley  0.6 mg/Kg    
 Barley straw and fodder, Dry  3 mg/Kg    
 Beans (dry)  0.3 mg/Kg    
 Broccoli  3 mg/Kg    
 Cabbages, Head  0.4 mg/Kg    
 Carrot  0.05 mg/Kg    
 Cauliflower  0.04 mg/Kg    
 Celery  1.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
143 
  Cherries (includes all commodities in this 
subgroup)  1.5 mg/Kg    
 Cotton seed  0.4 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  6 mg/Kg    
 Edible offal (mammalian)  0.6 mg/Kg    
 Eggs  0.1 mg/Kg    
 Fruiting vegetables other than cucurbits  1.5 mg/Kg  (except sweet corn and mushrooms)  
 Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Garlic  0.01 mg/Kg   At or about the limit of determination.  
 Grapes  2 mg/Kg    
 Leafy vegetables  6 mg/Kg    
 Lemons and limes (including Citron)  0.4 mg/Kg    
 Sulfoxaflor   Mammalian fats (except milk fats)  0.1 mg/Kg    
 Mandarins ((including Mandarin -like 
hybrids)  0.8 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.3 mg/Kg    
 Milks  0.2 mg/Kg    
 Onion, Bulb  0.01 mg/Kg   At or about the limit of determination.  
 Oranges, Sweet, Sour (including 
Orange -like hybrids): several cultivars  0.8 mg/Kg    
 Peaches (including Nectarine and 
Apricots) (includes all commodities in this 
subgroup)  0.4 mg/Kg    
 Peppers Chili, dried  15 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.5 mg/Kg    
 Pome fruits  0.3 mg/Kg    
 Poultry fats  0.03 mg/Kg    
 Poultry meat  0.1 mg/Kg    
 Poultry, Edible offal of  0.3 mg/Kg    
 Pummelo and Grapefruits (including 
Shaddock -like hybrids, among others 
Grapefruit)  0.15 mg/Kg    
 Rape seed  0.15 mg/Kg    
 Root and tuber vegetables  0.03 mg/Kg  (except carrots)  
 Soya bean (dry)  0.3 mg/Kg    
 Soya bean fodder  3 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
144 
  Spring Onion  0.7 mg/Kg    
 Strawberry  0.5 mg/Kg    
 Triticale  0.2 mg/Kg    
 Wheat  0.2 mg/Kg    
 Wheat straw and fodder, Dry  3 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Sulfuryl fluoride   Bran, Unprocessed of cereal grain 
(except buckwheat, cañihua and quinoa)  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Cereal bran, Processed  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Cereal grains  0.05 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Dried fruits  0.06 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Maize flour  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Maize meal  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Rice, Husked  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Rice, Polished  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Rye flour  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Rye wholemeal  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Tree nuts  3 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Wheat flour  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Wheat germ  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Wheat wholemeal  0.1 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
 Tebuconazole   Apple  1 mg/Kg    
 Apricot  2 mg/Kg    
 Artichoke, Globe  0.6 mg/Kg    
 Asparagus  0.02 mg/Kg  At or about the limit of determination.  
 Banana  1.5 mg/Kg    
 Barley  2 mg/Kg    
 Barley straw and fodder, Dry  40 mg/Kg    
 Beans (dry)  0.3 mg/Kg    
 Broccoli  0.2 mg/Kg    
 Brussels sprouts  0.3 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
145 
  Cabbages, Head  1 mg/Kg    
 Carrot  0.4 mg/Kg    
 Cauliflower  0.05 mg/Kg  At or about the limit of determination.  
 Cherries (includes all commodities in this 
subgroup)  4 mg/Kg    
 Coffee beans  0.1 mg/Kg    
 Cotton seed  2 mg/Kg    
 Cucumber  0.2 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  7 mg/Kg    
 Edible offal (mammalian)  0.2 mg/Kg    
 Egg plant  0.1 mg/Kg    
 Eggs  0.05 mg/Kg  At or about the limit of determination.  
 Elderberries  1.5 mg/Kg    
 Garlic  0.1 mg/Kg    
 Ginseng  0.15 mg/Kg    
 Ginseng, dried including red ginseng  0.4 mg/Kg    
 Ginseng, extracts  0.5 mg/Kg    
 Grapes  6 mg/Kg    
 Hops, Dry  40 mg/Kg    
 Leek  0.7 mg/Kg    
 Lettuce, Head  5 mg/Kg    
 Mango  0.05 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination.  
 Melons, except watermelon  0.15 mg/Kg    
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Nectarine  2 mg/Kg    
 Oats  2 mg/Kg    
 Onion, Bulb  0.15 mg/Kg    
 Papaya  2 mg/Kg    
 Passion fruit  0.1 mg/Kg    
 Peach  2 mg/Kg    
 Peanut  0.15 mg/Kg    
 Peanut fodder  40 mg/Kg    
 Pear  1 mg/Kg    
 Peppers Chili, dried  10 mg/Kg    
 Tebuconazole   Peppers, Sweet (including pimento or 
pimiento)  1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
146 
  Plums (including prunes) (includes all 
commodities in this subgroup)  1 mg/Kg  except prunes  
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  
 Prunes, dried  3 mg/Kg    
 Rape seed  0.3 mg/Kg    
 Rice 1.5 mg/Kg    
 Rye 0.15 mg/Kg    
 Rye straw and fodder, Dry  40 mg/Kg    
 Shallot  0.15 mg/Kg    
 Soya bean (dry)  0.15 mg/Kg    
 Spring Onion  2 mg/Kg    
 Squash, summer  0.2 mg/Kg    
 Sunflower seed  0.1 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.6 mg/Kg    
 Table Olives  0.05 mg/Kg  At or about the limit of determination.  
 Tomato  0.7 mg/Kg    
 Tree nuts  0.05 mg/Kg  At or about the limit of determination.  
 Triticale  0.15 mg/Kg    
 Wheat  0.15 mg/Kg    
 Wheat straw and fodder, Dry  40 mg/Kg    
        
    
SUBSTANCE  COMMODITY  MRL  REMARK  
Tebufenozide   Almond hulls  30 mg/Kg    
 Almonds  0.05 mg/Kg    
 Avocado  1 mg/Kg    
 Blueberries  3 mg/Kg    
 Broccoli  0.5 mg/Kg    
 Cabbages, Head  5 mg/Kg    
 Cattle  milk 0.05 mg/Kg    
 Citrus fruits  2 mg/Kg    
 Cranberry  0.5 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  2 mg/Kg    
 Edible offal (mammalian)  0.02 mg/Kg  At or about the limit of determination.  
 Eggs  0.02 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
147 
  Grapes  2 mg/Kg    
 Kiwifruit  0.5 mg/Kg    
 Leafy vegetables  10 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Mints  20 mg/Kg    
 Nectarine  0.5 mg/Kg    
 Peach  0.5 mg/Kg    
 Pecan  0.01 mg/Kg  At or about the limit of determination.  
 Peppers  1 mg/Kg    
Tebufenozide   Peppers Chili, dried  10 mg/Kg    
 Pome fruits  1 mg/Kg    
 Poultry meat  0.02 mg/Kg  At or about the limit of determination.  
 Rape seed  2 mg/Kg    
 Raspberries, Red, Black  2 mg/Kg    
 Rice, Husked  0.1 mg/Kg    
 Sugar cane  1 mg/Kg    
 Tomato  1 mg/Kg    
 Walnuts  0.05 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Teflubenzuron   Brussels sprouts  0.5 mg/Kg    
 Cabbages, Head  0.2 mg/Kg    
 Plums (including prunes) (includes all 
commodities in this subgroup)  0.1 mg/Kg    
 Pome fruits  1 mg/Kg    
 Potato  0.05 mg/Kg  At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Terbufos   Banana  0.05 mg/Kg    
 Coffee beans  0.05 mg/Kg  At or about the limit of determination.  
 Edible offal (mammalian)  0.05 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Maize  0.01 mg/Kg  At or about the limit of determination.  
 Maize fodder (dry)  0.2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.05 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.05 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
148 
  Sorghum  0.01 mg/Kg  At or about the limit of determination.  
 Sorghum straw and fodder, Dry  0.3 mg/Kg  Dry Weight.  
 Sugar  beet 0.02 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Thiabendazole   Avocado  15 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  
 Banana  5 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  
 Cattle kidney  1 mg/Kg    
 Cattle liver  0.3 mg/Kg    
 Cattle meat  0.1 mg/Kg    
 Cattle milk  0.2 mg/Kg    
 Citrus fruits  7 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  
 Eggs  0.1 mg/Kg    
 Mango  5 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  
 Mushrooms  60 mg/Kg    
 Papaya  10 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  
 Pome fruits  3 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  
 Potato  15 mg/Kg   The MRL accommodates post -harvest treatment of the 
commodity  
 Poultry meat  0.05 mg/Kg    
 Witloof chicory (sprouts)  0.05 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Thiacloprid   Almond hulls  10 mg/Kg    
 Berries and other small fruits  1 mg/Kg    
 Cotton seed  0.02 mg/Kg  At or about the limit of determination.  
 Cucumber  0.3 mg/Kg    
 Edible offal (mammalian)  0.5 mg/Kg    
 Egg plant  0.7 mg/Kg    
 Eggs  0.02 mg/Kg  At or about the limit of determination.  
 Kiwifruit  0.2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.1 mg/Kg    
 Melons, except watermelon  0.2 mg/Kg    
 Milks  0.05 mg/Kg    
 Mustard seed  0.5 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
149 
  Peppers, Sweet (including pimento or 
pimiento)  1 mg/Kg    
 Pome fruits  0.7 mg/Kg    
 Potato  0.02 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.02 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.02 mg/Kg  At or about the limit of determination.  
 Rape seed  0.5 mg/Kg    
 Rice 0.02 mg/Kg  At or about the limit of determination.  
 Squash, summer  0.3 mg/Kg    
 Stone fruits  0.5 mg/Kg    
 Tomato  0.5 mg/Kg    
 Tree nuts  0.02 mg/Kg    
 Watermelon  0.2 mg/Kg    
 Wheat  0.1 mg/Kg    
 Wheat straw and fodder, Dry  5 mg/Kg    
 Winter squash  0.2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Thiamethoxam   Artichoke, Globe  0.5 mg/Kg    
 Avocado  0.5 mg/Kg    
 Banana  0.02 mg/Kg  At or about the limit of determination.  
 Barley  0.4 mg/Kg    
 Barley straw and fodder, Dry  2 mg/Kg    
 Beans, except broad bean and soya 
bean  0.3 mg/Kg    
 Berries and other small fruits  0.5 mg/Kg    
 Brassica (Cole or Cabbage) Vegetables, 
Head Cabbage, Flowerhead Brassicas  5 mg/Kg    
 Cacao beans  0.02 mg/Kg  At or about the limit of determination.  
 Celery  1 mg/Kg    
 Citrus fruits  0.5 mg/Kg    
 Coffee beans  0.2 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Fruiting vegetables other than cucurbits  0.7 mg/Kg    
 Fruiting vegetables, Cucurbits  0.5 mg/Kg    
 Hops, Dry  0.09 mg/Kg    
 Leafy vegetables  3 mg/Kg    
 Legume vegetables  0.01 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
150 
  Maize  0.05 mg/Kg    
 Maize fodder (dry)  0.05 mg/Kg    
 Mango  0.2 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.02 mg/Kg    
 Milks  0.05 mg/Kg    
 Mints  1.5 mg/Kg    
 Oilseed  0.02 mg/Kg  At or about the limit of determination.  
 Papaya  0.01 mg/Kg  At or about the limit of determination.  
 Pea hay or pea fodder (dry)  0.3 mg/Kg    
 Pecan  0.01 mg/Kg  At or about the limit of determination.  
 Peppers Chili, dried  7 mg/Kg    
 Pineapple  0.01 mg/Kg  At or about the limit of determination.  
 Pome fruits  0.3 mg/Kg    
 Popcorn  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg  At or about the limit of determination.  
 Pulses  0.04 mg/Kg    
 Root and tuber vegetables  0.3 mg/Kg    
 Stone fruits  1 mg/Kg    
 Sweet corn (corn -on-the-cob) 0.01 mg/Kg  At or about the limit of determination.  
 Tea, Green, Black (black, fermented and 
dried)  20 mg/Kg    
 Wheat  0.05 mg/Kg    
 Wheat straw and fodder, Dry  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Tolclofos -methyl   Lettuce, Head  2 mg/Kg    
 Lettuce, Leaf  2 mg/Kg    
 Potato  0.2 mg/Kg    
 Radish  0.1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Tolfenpyrad   Tea, green  30 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Triadimefon   Apple  0.3 mg/Kg  Based on triadimenol use only .  
 Artichoke, Globe  0.7 mg/Kg  Based on triadimenol use only  
 Banana  1 mg/Kg  Based on  triadimenol use only  
 Cereal grains  0.2 mg/Kg                            Except maize and rice.                                 
Based on triadimefon and triadimenol uses  
 Coffee beans  0.5 mg/Kg  Based on triadimenol use only  
 Currants, Black, Red, White  0.7 mg/Kg  Based on triadimenol use only  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
151 
  Dried grapes (=currants, raisins and 
sultanas)  1 mg/Kg  based on triadimenol uses  
 Edible offal (mammalian)  0.01 mg/Kg            Based on triadimefon and triadimenol uses                        
At or about the limit of determination.  
 Eggs  0.01 mg/Kg       Based on triadimefon and triadimenol uses                            
At or about the limit of determination.  
 Fruiting vegetables other than cucurbits  1 mg/Kg                  Except fungi and sweet corn.                                
Based on triadimefon and triadimenol uses.  
 Fruiting vegetables, Cucurbits  0.2 mg/Kg  Based on triadimenol use only  
 Grapes  0.3 mg/Kg  Based on triadimenol uses  
Triadimefon   Meat (from mammals other than marine 
mammals)  0.02 mg/Kg  Based on triadimefon and triadimenol uses  
 Milks  0.01 mg/Kg              Based on triadimefon and triadimenol uses                      
At or about the limit of determination.  
 Peppers Chili, dried  5 mg/Kg  Based on triadimefon and triadimenol uses  
 Pineapple  
5 mg/Kg                      Based on triadimenol use only.                                
The MRL accommodates post -harvest                                      
treatment of the commodity.  
 Poultry meat  0.01 mg/Kg              Based on triadimefon and triadimenol uses                     
At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg             Based on triadimefon and triadimenol uses                       
At or about the limit of determination.  
 Straw and fodder (dry) of cereal grains  5 mg/Kg  Except maize. Based on triadimefon and triadimenol uses  
 Strawberry  0.7 mg/Kg  Based on triadimenol use only  
 Sugar beet  
0.05 mg/Kg                       Based on triadimenol use only                                              
At or about the limit of determination.  
     
SUBSTANCE  COMMODITY  MRL  REMARK  
Triadimenol   Apple  0.3 mg/Kg    
 Artichoke, Globe  0.7 mg/Kg    
 Banana  1 mg/Kg    
 Cereal grains  0.2 mg/Kg  Except maize and rice  
 Coffee beans  0.5 mg/Kg    
 Currants, Black, Red, White  0.7 mg/Kg    
 Dried grapes (=currants, raisins and 
sultanas)  1 mg/Kg  based on triadimenol uses  
 Edible offal (mammalian)  0.01 mg/Kg   At or about the limit of determination.  
 Eggs  0.01 mg/Kg   At or about the limit of determination.  
 Fruiting vegetables other than cucurbits  1 mg/Kg  Except fungi and sweet corn  
 Fruiting vegetables, Cucurbits  0.2 mg/Kg    
 Grapes  0.3 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
152 
  Meat (from mammals other than marine 
mammals)  0.02 mg/Kg    
 Milks  
0.01 mg/Kg  (for milks) The residue is fat soluble and MRLs for milk products 
are derived as explained in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue Limits for Milk and Milk 
Products".                                                      At or about the limit 
of determination.  
 Peppers Chili, dried  5 mg/Kg    
 Pineapple  5 mg/Kg  The MRL accommodates post -harvest treatment of the 
commodity.  
 Poultry meat  0.01 mg/Kg   At or about the limit of determination.  
 Poultry, Edible offal of  0.01 mg/Kg   At or about the limit of determination.  
 Straw and fodder (dry) of cereal grains  5 mg/Kg  Except maize  
 Strawberry  0.7 mg/Kg    
 Sugar beet  0.05 mg/Kg   At or about the limit of determination.  
SUBSTANCE  COMMODITY  MRL  REMARK  
 Triazophos   Cardamom  4 mg/Kg    
 Coriander, seed  0.1 mg/Kg    
 Cotton seed  0.2 mg/Kg    
 Cotton seed oil, Crude  1 mg/Kg    
 Fennel, seed  0.1 mg/Kg    
 Rice, Polished  0.6 mg/Kg    
 Soya bean (immature seeds)  0.5 mg/Kg    
 Soya bean (young pod)  1 mg/Kg    
 Spices, Fruits and Berries  0.07 mg/Kg  (except cardamom)  
 Spices, Roots and Rhizomes  0.1 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Trifloxystrobin   Almond hulls  3 mg/Kg    
 Asparagus  0.05 mg/Kg  At or about the limit of determination.  
 Banana  0.05 mg/Kg    
 Barley  0.5 mg/Kg    
 Barley straw and fodder, Dry  7 mg/Kg    
 Beans (dry)  0.01 mg/Kg  At or about the limit of determination.  
 Brussels sprouts  0.1 mg/Kg    
 Cabbages, Head  0.5 mg/Kg    
 Carrot  0.1 mg/Kg    
 Celery  1 mg/Kg    
 Citrus fruits  0.5 mg/Kg    
 Citrus pulp, Dry  1 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
153 
  Dried grapes (=currants, raisins and 
sultanas)  5 mg/Kg    
 Egg plant  0.7 mg/Kg    
 Eggs  0.04 mg/Kg  At or about the limit of  determination.  
 Flowerhead brassicas (includes Broccoli: 
Broccoli, Chinese and Cauliflower)  0.5 mg/Kg    
 Fruiting vegetables, Cucurbits  0.3 mg/Kg    
 Grapes  3 mg/Kg    
 Hops, Dry  40 mg/Kg    
 Kidney of cattle, goats and sheep  0.04 mg/Kg  At or about  the limit of determination.  
 Leek  0.7 mg/Kg    
 Lentil (dry)  0.01 mg/Kg    
 Lettuce, Head  15 mg/Kg    
 Liver of cattle, goats & sheep  0.05 mg/Kg    
 Maize  0.02 mg/Kg    
 Maize fodder (dry)  10 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.05 mg/Kg    
 Milks  0.02 mg/Kg  At or about the limit of determination.  
 Olive oil, Refined  1.2 mg/Kg    
 Olive oil, Virgin  0.9 mg/Kg    
 Papaya  0.6 mg/Kg    
 Peanut  0.02 mg/Kg  At or about the limit of determination.  
 Peanut fodder  5 mg/Kg    
 Peas (dry)  0.01 mg/Kg    
 Peppers, Sweet (including pimento or 
pimiento)  0.3 mg/Kg    
 Pome fruits  0.7 mg/Kg    
 Potato  0.02 mg/Kg  At or about the limit of determination.  
 Poultry meat  
0.04 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.                                                                                    
At or about the limit of determination.  
 Poultry, Edible offal of  0.04 mg/Kg  At or about the limit of determination.  
 Radish  0.08 mg/Kg    
Trifloxystrobin   Radish leaves (including radish tops)  15 mg/Kg    
 Rice 5 mg/Kg    
 Rice bran, Unprocessed  7 mg/Kg    
 Rice straw and fodder, Dry  10 mg/Kg    
 Soya bean (dry)  0.05 mg/Kg    المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
154 
  Stone fruits  3 mg/Kg    
 Strawberry  1 mg/Kg    
 Sugar beet  0.05 mg/Kg    
 Sugar beet molasses  0.1 mg/Kg    
 Sugar beet pulp, Dry  0.2 mg/Kg    
 Table Olives  0.3 mg/Kg    
 Tomato  0.7 mg/Kg    
 Tree nuts  0.02 mg/Kg  At or about the limit of determination.  
 Wheat  0.2 mg/Kg    
 Wheat bran, Unprocessed  0.5 mg/Kg    
 Wheat straw and fodder, Dry  5 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Triflumizole   Cherries (includes all commodities in this 
subgroup)  4 mg/Kg    
 Cucumber  0.5 mg/Kg    
 Edible offal (mammalian)  0.1 mg/Kg    
 Grapes  3 mg/Kg    
 Hops, Dry  30 mg/Kg    
 Mammalian fats (except milk fats)  0.02 mg/Kg    
 Meat (from mammals other than marine 
mammals)  0.03 mg/Kg  (for meat) The MRL/EMRL applies to the fat of meat.  
 Milks  0.02 mg/Kg  At or about the limit of determination.  
 Papaya  2 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Triforine   Blueberries  0.03 mg/Kg    
 Edible offal (mammalian)  0.01 mg/Kg  At or about the limit of determination.  
 Egg plant  1 mg/Kg    
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination.  
 Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.01 mg/Kg  At or about the limit of determination.  
 Tomato  0.7 mg/Kg    
SUBSTANCE  COMMODITY  MRL  REMARK  
Trinexapac - ehtyl   Barley  3 mg/Kg    
 Barley bran, processed  6 mg/Kg    
 Barley straw and fodder, Dry  0.9 mg/Kg  Dry Weight.  
 Edible offal (mammalian)  0.1 mg/Kg    
 Eggs  0.01 mg/Kg  At or about the limit of determination.  
 Mammalian fats (except milk fats)  0.01 mg/Kg  At or about the limit of determination.  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
155 
  Meat (from mammals other than marine 
mammals)  0.01 mg/Kg  At or about the limit of determination.  
 Milks  0.005 mg/Kg    
 Oat straw and fodder, Dry  0.9 mg/Kg  Dry Weight.  
 Oats  3 mg/Kg    
 Poultry fats  0.01 mg/Kg  At or about the limit of determination.  
 Poultry meat  0.01 mg/Kg  At or about the limit of determination.  
Trinexapac - ehtyl   Poultry, Edible offal of  0.05 mg/Kg    
 Rape seed  1.5 mg/Kg    
 Sugar cane  0.5 mg/Kg    
 Triticale  3 mg/Kg    
 Triticale straw and fodder, Dry  0.9 mg/Kg  Dry Weight.  
 Wheat  3 mg/Kg    
 Wheat bran, Unprocessed  8 mg/Kg    
 Wheat straw and fodder, Dry  0.9 mg/Kg  Dry Weight.  
SUBSTANCE  COMMODITY  MRL  REMARK  
Vinclozolin   Spices  0.05 mg/Kg   At or about the limit of determination  
SUBSTANCE  COMMODITY  MRL  REMARK  
Zoxamide   Dried grapes (=currants, raisins and 
sultanas)  15 mg/Kg    
 Fruiting vegetables, Cucurbits  2 mg/Kg    
 Grapes  5 mg/Kg    
 Potato  0.02 mg/Kg    
 Tomato  2 mg/Kg    
 
  
 
 
 
  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
156 
 الحدود القصوى لمتبقيات المبيدات في التمور  
 
 
Pesticide Name  MRL 
(mg/kg ) 
1,1-dichloro -2,2-bis(4 -ethylphenyl)ethane  0.01  
1,2-dibrom oethane (ethylene dibromide)  0.01  
1,2-dichloro ethane (ethylene dichloride)  0.01  
1,3-Dichloropropene  0.01  
1-methylcyclopropene  0.01  
1-Naphthylacetamide and 1 -naphthylacetic acid (sum of 1-naphthylacetamide and 
1-naphthylacetic acid and its salts, expressed as 1 -naphythlacetic acid)  0.06  
2,4,5 -T (sum of 2,4,5 -T, its salts and esters, expressed as 2,4,5 -T)  0.01  
2,4-DB (sum of 2,4 -DB, its salts, its esters and its conjugates, expressed as 2,4 -DB)  0.01  
2,4-D (sum of 2,4 -D, its salts, its esters and its conjugates, expressed as 2,4 -D) 0.05  
2-amino -4-methoxy -6-(trifluormethyl) -1,3,5 -triazine (AMTT), resulting  from  the use 
of tritosulfuron  0.01  
2-naphthyloxyacetic acid  0.01  
2-phenylphenol (sum of 2 -phenylphenol and its conjugates, expressed as 2 -
phenylphenol)  0.01  
3-decen -2-one 0.1 
8-hydroxyquinoline (sum of 8 -hydroxyquinoline and its salts, expressed as 8-
hydroxyquinoline)  0.01  
Abamectin (sum of avermectin B1a, avermectin B1b and delta -8,9 isomer of 
avermectin B1a, expr essed as avermectin B1a)  0.01  
Acephate  0.01  
Acequinocyl  0.01  
Acetamiprid  0.01  
Acetochlor  0.01  
Acibenzolar - S- methyl (sum of acibenzolar - S- methyl and acibenzolar acid (free and 
conjugated), expressed as acibenzolar - S- methyl)  0.01  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
157 
 Aclonifen  0.01  
Acrinathrin  0.02  
Alachlor  0.01  
Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)  0.02  
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F)  0.01  
Ametoctradin  0.01  
Amidosulfuron  0.01  
Aminopyralid  0.01  
Amisulbrom  0.01  
Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline 
moiety expressed as amitraz)  0.05  
Amitrole  0.01  
Anilazine  0.01  
Anthraquinone  0.01  
Aramite  0.01  
Asulam  0.05  
Atrazine  0.05  
Azadirachtin  0.01  
Azimsulfuron  0.01  
Azinphos -ethyl  0.02  
Azinphos -methyl  0.05  
Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as 
cyhexatin)  0.01  
Azoxystrobin  0.01  
Barban  0.01  
Beflubutamid  0.02  
Benalaxyl including other mixtures of constituent isomers including benalaxyl -M 
(sum of isomers)  0.05  
Benfluralin  0.02  
Bensulfuron -methyl  0.01  
Bentazone (Sum of bentazone, its salts and 6 -hydroxy (free and conjugated) and 8 -
hydroxy bentazone (free and conjugat ed), expressed as bentazone)  0.03  
Benthiavalicarb (Benthiavalicarb -isopropyl(KIF -230 R -L) and its enantiomer (KIF -230 
S-D) and its diastereomers(KIF -230 S -L and KIF -230 R -D), expressed as 
benthiavalicarb -isopropyl)(A)  0.01  
Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with 
alkyl chain lengths of C8, C10, C12, C14, C16 and C18)  0.1 المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
158 
 Benzovindiflupyr  0.01  
Bifenazate (sum of bifenazate plus bifenazate -diazene expressed as bifenazate)  0.02  
Bifenox  0.01  
Bifenthrin (sum of isomers)  0.01  
Biphenyl  0.01  
Bitertanol (sum of isomers)  0.01  
Bixafen  0.01  
Bone oil  0.01  
Boscalid  0.01  
Bromide ion  20 
Bromophos -ethyl  0.01  
Bromopropylate  0.01  
Bromoxynil and its salts, expressed as bromoxynil  0.01  
Bromuconaz ole (sum of diasteroisomers)  0.05  
Bupirimate  0.05  
Buprofezin  0.05  
Butralin  0.01  
Butylate  0.01  
Cadusafos  0.01  
Camphechlor (Toxaphene)  0.01  
Captafol (F)  0.02  
Captan (Sum of captan an d THPI, expressed as captan)  0.03  
Carbaryl  0.01  
Carbendazim and benomyl (sum of benomyl and carbendaz im expressed as 
carbendazim)  0.1 
Carbetamide (sum of carbetamide and its S isomer)  0.01  
Carbofuran (sum of carbofuran (including any carbofuran generated from 
carbosulfan, benfuracarb or furathiocarb) and 3 -OH carbofuran expressed as 
carbofuran)  0.003  
Carbon monoxide  0.01  
Carboxin  0.05  
Carfentrazone -ethyl (determined as carfentrazone and expressed as carfentrazone -
ethyl) 0.01  
Chlo rantraniliprole (DPX E -2Y45)  0.01  
Chlorbenside  0.01  
Chlorbufam  0.01  
Chlordane (sum of c is- and trans -chlordane)  0.01  
Chlordecone  0.02  
Chlorfenapyr  0.01  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
159 
 Chlorfenson  0.01  
Chlorfenvinphos  0.01  
Chloridazon (R) (sum of chloridazon and chloridazon -desphenyl, expressed as 
chloridazon)  0.1 
Chlormequat (sum of chlormequat and its salts, expressed as chlormequat -chloride)  0.01  
Chlorobenzilate  0.02  
Chloropicrin  0.005  
Chlorothalonil  0.01  
Chlorotoluron  0.01  
Chloroxuron  0.01  
Chlorpropham  0.01  
Chlorpyrifos  0.01  
Chlorpyrifos -methyl  0.01  
Chlorsulfuron  0.05  
Chlorthal -dimethyl  0.01  
Chlorthiamid  0.01  
Chlozolinate  0.01  
Chromafenozide  0.01  
Cinidon -ethyl (sum of cinidon ethyl and its E -isomer)  0.05  
Clethodim (sum of Sethoxydim and Clethodim including degradation products 
calculated as Sethoxydim)  0.1 
Clodinafop and its S -isomers and their sa lts, expressed as clodinafop  0.02  
Clofentezine  0.02  
Clomazone  0.01  
Clopyralid  0.5 
Clothianidin  0.01  
Copper compounds (Copper)  20 
Cyanamide including salts expressed as cyanamide  0.01  
Cyantraniliprole  0.01  
Cyazofamid  0.01  
Cyclanilide  0.05  
Cyclaniliprole  0.01  
Cycloxydim including degradation and reaction products which can be determined 
as 3-(3-thianyl)glutaric acid  S-dioxide (BH 517 -TGSO2) and/or 3 -hydroxy -3-(3-
thianyl)glutaric acid S -dioxide (BH 517 -5-OH-TGSO2) or methyl esters thereof, 
calculated in total as cycloxydim  0.05  
Cyflufenamid: sum of cyflufenamid (Z -isomer) and its E -isomer  0.02  
Cyfluthrin (cyfluthrin  including other mixtures of constitue nt isomers (sum of 
isomers))  0.02  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
160 
 Cyhalofop -butyl  0.02  
Cymoxanil  0.01  
Cypermethrin (cypermethrin including other mixtures of constitue nt isomers (sum 
of isomers))  0.05  
Cyproconazole  0.05  
Cyprodinil  0.02  
Cyromazine  0.05  
Dalapon  0.05  
Daminozide (sum of daminozide and 1,1 -dimethyl -hydrazine (UDHM), expressed as 
daminozide)  0.06  
Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam)  0.02  
DDT (sum of p,p´ -DDT, o,p´ -DDT, p -p´-DDE and p,p´-TDE (DDD) expressed as DDT)  0.05  
Deltamethrin (cis -deltamethrin)  0.01  
Desmedipham  0.01  
Di-allate (sum of isomers)  0.01  
Diazinon  0.01  
Dicamba  0.05  
Dichlobenil  0.01  
Dichlorprop (Sum of dichlorprop (including dichlorprop -P), its salts, esters and 
conjugat es, expressed as dichlorprop  0.02  
Dichlorvos  0.01  
Diclofop (sum diclofop -methyl and diclofop acid expressed as diclofop -methyl)  0.05  
Dicloran  0.01  
Dicofol (su m of p, p´ and o,p´ isomers)  0.02  
Didecyldimethylammonium chloride (mixture of alkyl -quaternary ammonium salts 
with alkyl chain lengths of C8, C10 and C12)  0.1 
Diethofencarb  0.01  
Difenoconazole  0.1 
Diflubenzuron  0.05  
Diflufenican  0.01  
Difluoroacetic acid (DFA)  0.02  
Dimethachlor  0.01  
Dimethenamid including other mixtures of constituent isomers including 
dimethenamid -P (sum of isomers)  0.01  
Dimethipin  0.05  
Dimethoate  0.01  
Dimethomorph (sum of isomers)  0.01  
Dimoxystrobin  0.01  
Diniconazole (sum of isomers)  0.01  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
161 
 Dinocap (sum of dinocap isomers and their corresponding p henols expressed as 
dinocap)  0.02  
Dinoseb (sum of dinoseb, its salts, dinoseb -acetate and binapacryl, expressed as 
dinoseb)  0.02  
Dinoterb (sum of dinoterb, its salts and esters, expressed as dinoterb)  0.01 
Dioxathion (sum of isomers)  0.01  
Diphenylamine  0.05  
Diquat  0.01  
Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulf one expressed 
as disulfoton)  0.01  
Dithianon  0.01  
Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, 
metiram, propineb, thiram and ziram)  0.05  
Diuron  0.01  
DNOC  0.01  
Dodemorph  0.01  
Dodine  0.01  
Emamectin benzoate B1a, expressed as emamectin  0.01  
Endosulfan (sum of alpha - and beta -isomers and endosulfan -sulphate exp resses as 
endosulfan)  0.05  
Endrin  0.01  
Epoxiconazole  0.05  
EPTC (ethyl dipropylthiocarbamate)  0.01  
Ethalfluralin  0.01  
Ethametsulfuron -methyl  0.01  
Ethephon  0.05  
Ethion  0.01  
Ethirimol  0.05  
Ethofumesate (Sum of ethofumesate, 2 -keto–ethofumesate, open -ring-2-keto -
ethofumesate and its conjugate, expressed as ethofumesate)  0.03  
Ethoprophos  0.02  
Ethoxyquin  0.05  
Ethoxysulfuron  0.01  
Ethylene oxide (sum of ethylene oxide and 2 -chloro -ethanol expressed as ethylene 
oxide) (F)  0.02 
Etofenprox  0.01  
Etoxazole  0.01  
Etridiazole  0.05  
Famoxadone  0.01  
Fenamidone  0.01  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
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 Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as 
fenamiphos)  0.02  
Fenarimol  0.02  
Fenazaquin  0.01  
Fenbuconazole  0.05  
Fenbutatin oxide  0.05  
Fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as 
fenchlorphos)  0.01  
Fenhexamid  0.01  
Fenitrothion  0.01  
Fenoxaprop -P 0.1 
Fenoxycarb  0.05  
Fenpicoxamid  0.01  
Fenpropathrin  0.01  
Fenpropidin (sum of fenpropidin and its salts, e xpressed as fenpropidin)  0.01  
Fenpro pimorph (sum of isomers)  0.01  
Fenpyrazamine  0.01  
Fenpyroximate  0.01  
Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed  
as parent)  0.01 
Fentin (fentin including its salts, expre ssed as triphenyltin cation)  0.02  
Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including 
esfenvalerate)  0.02  
Fipronil (sum fipronil + sulfone metabolite (MB4 6136) expressed as fipronil)  0.005  
Flazasulfuron  0.01  
Flonicamid (sum of flonicamid, TFNA and T FNG expressed as flonicamid)  0.03  
Florasulam  0.01  
Fluazifop -P (sum of all the constituent isomers of fluazifop, its esters and its 
conjugates, expressed as fluazifop)  0.01  
Fluazinam  0.01  
Flubendiamide  0.01  
Flucycloxuron  0.01  
Flucythrinate (flucythrinate including other mixtures of constitue nt isomers (sum of 
isomers))  0.01  
Fludioxonil  0.01  
Flufenacet (sum of all compounds containing the N fluorophenyl -N-isopropyl moiety 
expressed as flufenacet equivalent)  0.05  
Flufenoxuron  0.05  
Flufenzin  0.02  
Flumetralin  0.01  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
163 
 Flumioxazine  0.02  
Fluometuron  0.01  
Fluopicolide  0.01  
Fluopyram  0.01  
Fluoride ion  2 
Fluoroglycofene  0.01  
Fluoxastrobin (sum of flu oxastrobin and its Z -isomer)  0.01  
Flupyradifurone  0.01  
Flupyrsulfuron -methyl  0.02  
Fluquinconazole  0.05  
Flurochloridone  0.1 
Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as 
fluroxypyr)  0.01  
Flurprimidole  0.01  
Flurtamone  0.01  
Flusilazole  0.01  
Flutolanil  0.01  
Flutriafol  0.01  
Fluxapyroxad  0.01  
Folpet (sum of folpet and phta limide, expressed as folpet)  0.03  
Fomesafen  0.01  
Foramsulfuron  0.01  
Forchlorfenuron  0.01  
Formetanate: Sum of formetanate and its salts expressed as 
formetanate(hydrochloride)  0.01  
Formothion  0.01  
Fosetyl -Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)  2 
Fosthiazate  0.02  
Fuberidazole  0.01  
Furfural  1 
Glufosinate -ammonium (sum of glufosinate, its salts, MPP and NAG expressed as 
glufosinate equivalents)  0.1 
Glyphosate  0.1 
Guazatine (guazatine acetate, sum of components)  0.05  
Halauxifen -methyl (sum of halauxifen -methyl and X11393729 (halauxifen), 
expressed as halauxifen -methyl)  0.02  
Halosulfuron methyl  0.01  
Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop 
(sum of the R - and S - isomers at any ratio))  0.01  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
164 
 Heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor)  0.01  
Hexachlorobenzene  0.01  
Hexachlorocyc lohexane (HCH), alpha -isomer  0.01  
Hexachlorocy clohexane (HCH), beta -isomer  0.01  
Hexaconazole  0.01  
Hexythiazox  2 
Hymexazol  0.05  
Imazalil  0.05  
Imazamox (Sum of imazamox and its salts, expressed as imazamox)  0.05  
Imazapic  0.01  
Imazaquin  0.05  
Imazosulfuron  0.01  
Imidacloprid  0.05  
Indolylacetic acid 0.1 
Indolylbutyric acid  0.1 
Indoxacarb (sum of indoxa carb and its R enantiomer)  0.02  
Iodosulfuron -methyl (sum of iodosulfuron -methyl and its salts, expressed as 
iodosulfuron -methyl)  0.01  
Ioxynil ( sum of Ioxynil, its salts and its e sters, expressed as ioxynil  0.01  
Ipconazole  0.01  
Iprodione  0.01  
Iprovalicarb  0.01  
Isofetamid  0.01  
Isoprothiolane  0.01  
Isoproturon  0.01  
Isopyrazam  0.01  
Isoxaben  0.02  
Isoxaflutole (sum of isoxaflutole and its diketonitrile -metabolite, expressed as  
isoxaflutole)  0.02  
Kresoxim -methyl  0.01  
Lactofen  0.01  
Lambda -Cyhalothrin  0.02  
Lenacil  0.1 
Lindane (Gamma -isomer of hexachlorocyclohexane (HCH))  0.01  
Linuron  0.05  
Lufenuron (any r atio of constituent isomers)  0.01  
Malathion (sum of malathion and  malaoxon expressed as malathion)  0.02  
Maleic hydrazide  0.2 
Mandestrobin  0.01  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
165 
 Mandipropamid  0.01  
MCPA and MCPB (MCPA, MCPB including their salts, esters and  conjugates 
expressed as MCPA)  0.05  
Mecarbam  0.01  
Mecoprop (sum of mecoprop -p and mecoprop expressed as mecoprop)  0.05  
Mepanipyrim  0.01  
Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)  0.02  
Mepronil  0.01  
Meptyldinocap (sum of 2,4 DNOPC and 2,4 DNOP expressed as meptyldinocap)  0.05  
Mercury compounds (sum of mercury compounds expressed as mercury)  0.01  
Mesosulfuron -methyl  0.01  
Mesotrione  0.01  
Metaflumizone (sum of E - and Z - isomers)  0.05  
Metalaxyl and metalaxyl -M (metalaxyl including other mixtures of constituent 
isomers including metalaxyl -M (sum of isomers))  0.05  
Metaldehyde  0.05  
Metamitron  0.1 
Metazachlor (Sum of metabolites 479M04, 479M08 and 479M1 6, expressed as 
metazachlor)  0.02  
Metconazole (sum of isomers)  0.02  
Methabenzthiazuron  0.01  
Methacrifos  0.01  
Methamidophos  0.01  
Methidathion  0.02  
Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as 
methiocarb)  0.2 
Methomyl  0.01  
Methoprene  0.02  
Methoxychlor  0.01  
Methoxyfenozide  0.01  
Metolachlor and S -metolachlor (metolachlor including other mixtures of constituent 
isomers including S -metolachlor (sum of isomers))  0.05  
Metosulam  0.01  
Metrafenone  0.01  
Metribuzin  0.1 
Metsulfuron -methyl  0.01  
Mevinphos (sum of E - and Z -isomers)  0.01  
Milbemectin (sum of milbemycin A4 and milbemycin A3, expressed as milbemectin)  0.02  
Molinate  0.01  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
166 
 Monocrotophos  0.01  
Monolinuron  0.01  
Monuron  0.01  
Myclobutanil  0.02  
Napropamide  0.05  
Nicosulfuron  0.01  
Nitrofen  0.01  
Novaluron  0.01  
Omethoate  0.01  
Orthosulfamuron  0.01  
Oryzalin  0.01  
Oxadiargyl  0.01  
Oxadiazon  0.05  
Oxadixyl  0.01  
Oxamyl  0.01  
Oxasulfuron  0.01  
Oxathiapiprolin  0.01  
Oxycarboxin  0.01  
Oxydemeton -methyl (sum of oxydemeton -methyl and demeton -S-methylsulfone 
expressed as oxydemeton -methyl)  0.01  
Oxyfluorfen  0.05  
Paclobutrazol  0.5 
Paraffin oil (CAS 64742 -54-7) 0.01  
Paraquat  0.02  
Parathion  0.05  
Parathion -methyl (sum of Parathion -methyl and paraoxon -methyl expressed as 
Parathion -methyl)  0.01  
Penconazole  0.05  
Pencycuron  0.05  
Pendimethalin  0.05 
Penoxsulam  0.01  
Penthiopyrad  0.01  
Permethrin (sum of isomers)  0.05  
Pethoxamid  0.01  
Petroleum oils (CAS 92062 -35-6) 0.01  
Phenmedipham  0.01  
Phenothrin (phenothrin including other mixtures of constituent isomers (sum of 
isomers))  0.02  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
167 
 Phorate (sum of phorate, its oxygen analogue and their sulfones expressed as 
phorate)  0.01  
Phosalone  0.01  
Phosmet (phosmet and phosmet oxon expressed as phosmet) (R)  0.05  
Phosphamidon  0.01  
Phosphane and phosphide salts (sum of phosphane and phosphane generators 
(relevant phosphide salts), determined and expressed as phosphane)  0.01  
Phoxim  0.01  
Picloram  0.01  
Picolinafen  0.01  
Picoxystrobin  0.01  
Pinoxaden  0.02  
Pirimicarb  0.01  
Pirimiphos -methyl  0.01  
Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6 -
Trichlorophenol moiety expressed as prochloraz)  0.05  
Procymidone  0.01  
Profenofos  0.01  
Profoxydim  0.05  
Prohexadione (prohexadione (acid) and its salts expressed as prohexadione -calcium)  0.01  
Propachlor: oxalinic derivate of propachlor, expressed as propachlor  0.02  
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)  0.01  
Propanil  0.01  
Propaquizafop  0.05  
Propargite  0.01  
Propham  0.01  
Propiconazole (sum of isomers)  0.01  
Propineb (expressed as propilendiamine)  0.05  
Propisochlor  0.01  
Propoxur  0.05  
Propoxycarbazone (propoxycarbazone, its salts and 2 -hydroxypropoxycarbazone 
expressed as propoxycarbazone)  0.02  
Propyzamide  0.01  
Proqu inazid  0.02  
Prosulfocarb  0.01  
Prosulfuron  0.01  
Prothioconazole: prothioconaz ole-desthio (sum of isomers)  0.01  
Pymetrozine  0.02  
Pyraclostrobin  0.02  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
168 
 Pyraflufen -ethyl (A) (Sum of pyraflufen -ethyl and pyraflufen, expressed as 
pyraflufen -ethyl)  0.02  
Pyrasulfotole  0.01  
Pyrazophos  0.01  
Pyrethrins  1 
Pyridaben  0.5 
Pyridalyl  0.01  
Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6 -chloro -4-hydroxy -3-
phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)  0.05  
Pyrimethanil  0.01  
Pyriproxyfen  0.05  
Pyroxsulam  0.01  
Quinalphos  0.01  
Quinclorac  0.01  
Quinmerac  0.1 
Quinoclamine  0.01  
Quinoxyfen  0.02  
Quintozene (sum of quintozene and pentachloro -aniline expressed as quintozene)  0.02  
Quizalofop, incl. quizalfop -P 0.05  
Resmethrin (resmethrin including other mixtures of consitue nt isomers (sum of 
isomers))  0.01  
Rimsulfuron  0.01  
Rotenone  0.01  
Saflufenacil (sum of saflufenacil, M800H11 and M800H35, expressed as saflufenacil)  0.03  
Silthiofam  0.01  
Simazine  0.01  
Sodium 5 -nitroguaiacolate, sodium o -nitrophenolate and sodium p-nitrophenolate 
(Sum of sodium 5 -nitroguaiacolate, sodium o -nitrophenolate and sodium p -
nitrophenolate, expressed as sodium 5 -nitroguaiacolate)  0.03  
Spinetoram (XDE -175)  0.05  
Spinosad (spinosad, sum of spinosyn A and spinosyn D)  0.02  
Spirodiclofen  0.02  
Spiromesifen  0.02  
Spirotetramat and its 4 metabolites BYI08330 -enol, BYI08330 -ketohydroxy, 
BYI08330 -monohydroxy, and BYI08330 enol -glucoside, expressed as spirotetramat  0.1 
Spiroxamine (sum of isomers)  0.01  
Sulcotrione  0.01  
Sulfosulfuron  0.01  
Sulfoxaflor (sum of isomers)  0.01  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
169 
 Sulfuryl fluoride  0.01  
Tau-Fluvalinate  0.01  
Tebuconazole   0.02  
Tebufenozide  0.05  
Tebufenpyrad  0.01  
Tecnazene  0.01  
Teflubenzuron  0.01  
Tefluthrin  0.05  
Tembotrione  0.02  
TEPP  0.01  
Tepraloxydim (sum of tepraloxydim and its metabolites that can be hydrolysed 
either to the moiety 3 -(tetrahydro -pyran -4-yl)-glutaric acid or to the moiety 3 -
hydroxy -(tetrahydro -pyran -4-yl)-glutaric acid, expressed as tepraloxydim)  0.1 
Terbufos  0.01  
Terbuthylazine  0.05  
Tetraconazole  0.02  
Tetradifon  0.01  
Thiabendazole  0.01  
Thiacloprid  0.01  
Thiamethoxam  0.01  
Thifensulfuron -methyl  0.01  
Thiobencarb (4 -chlorobenzyl methyl sulfone) (A)  0.01  
Thiodicarb  0.01  
Thiophanate -methyl  0.1 
Thiram (expressed as thiram)  0.1 
Tolclofos -methyl  0.01  
Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide ex pressed as 
tolylfluanid)  0.02  
Topramezone (BAS 670H)  0.01  
Tralkoxydim (sum of the constituent isomers of tralkoxydim)  0.01  
Triadimefon  0.01  
Triadimenol (any r atio of constituent isomers)  0.01  
Tri-allate  0.1 
Triasulfuron  0.05  
Triazophos  0.01  
Tribenuron -methyl  0.01  
Trichlorfon  0.01  
Triclopyr  0.01  
Tricyclazole  0.01  المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
170 
 Tridemorph  0.01  
Trifloxystrobin  0.01  
Triflumizole: Triflumizole and metabolite FM-6-1(N-(4-chloro -2-
trifluoromethylphenyl) -n-propoxyacetamidi ne), expressed as Triflumizole  0.1 
Triflumuron  2 
Trifluralin  0.01  
Triflusulfuron (6 -(2,2,2 -trifluoroethoxy) -1,3,5 -triazine -2,4-diamine (IN -M7222)  0.01  
Triforine  0.01  
Trimethyl -sulfonium cation, resultin g from the use of glyphosate  0.05  
Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)  0.01  
Triticonazole  0.01  
Tritosulfuron  0.01  
Valifenalate  0.01  
Vinclozolin  0.01  
Warfarin  0.01  
Ziram  0.1 
Zoxamide  0.02  
 
 
 
 
 
 
 
 
 
 
 المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
171 
 الحدود القصوى المسموح بها من متبقيات المبيدات 
في أغذية الرضع وصغار اىطفال المصنعة أ ا ا  من الحبوب واىغذية اى رى  
 
 
Pesticide Name  MRL 
(mg/kg ) 
Caduafos  0.006  
Demeton -S-methyl/demeton -S-methyl sulfone/oxydemethon -methyl ( individually 
or combined,expressed as demethon -s-methyl )  0.006  
Ethoprophos  0.008  
Fipronil ( sum of fipronil - desulfinyl, expressed as fipronil )  0.004  
Propined / propylenethiourea (sum of propined and propylenethiourea)  0.006  
 
 
  
 
 
 
 
 
 
 
 
 
 المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
172 
  
المبيدات المحظور وجودها  
 في أغذية الرضع وصغار اىطفال المصنعة أ ا ا  من الحبوب واىغذية اى رى  
 
Pesticide Name  
Aldrin and dieldrin, expressed as dieldrin  
Disulfoton(sum of disulfoton , disulfoton sulfoxide and disulfoton sulfone as disulfoton )  
Endrin  
Fensulfothion (sum of fensulfothion, its oxygen analogue and their sulfones , expressed as 
fensulfothion )  
Fentin , expressed as triphenyltin cation  
Haloxyfop ( sum of haloxfop its salts and esters including conjgates expressed as 
haloxyfop)  
Heptachlor and trans -heptachlor epoxide as heptachlor  
Hexachlorobenzene  
Nitrofen  
Omethoate  
Terbufos (sum of terbufos,sulfoxide and sulfon, expressed as terbufos)  
 
 
 
 
 
 المواصفة القياسية الخليجية                                    GSO FDS 382/ 2019 
173 
 المراجع 
 
 REGULATION (EC) NO 396/2005 AND COMMISSION 
REGULATION (EU) No  293/2013  OF THE 
EUROPEAN PARLIAMENT AND OF  THE COUNCIL 
on maximum residue levels of pesticides in or on food 
and feed of plant and animal origin  
  Joint  FAO/WHO  Food  Standards  Programme  Codex 
maximum residue levels of pesticides in food and feed.  
  Joint  FAO/WHO  Food  Standards  Programme. 
Guidelines  on portion of commodities  to which Codex  
maximum residue  limits apply  and which  is analyzed .   
 Joint  FAO/WHO  Food  Standards  Programme.  Codex  
classi fication  of foods  and animal  feeds  . 
  http://ec.europa.eu/food/plant/pesticides/eu -pesticides -
database/public/?event=product.resultat&language=EN
&selectedID=5 7 
 https://eur -lex.europa.eu/legal -
content/EN/TXT/PDF/?uri=CELEX:32006L0125&fro
m=EN