Pyraclostrobin
Wheat 0.2 0.2
Barley 1 0.5Rye 0.2 0.02Corn (maize, including pop corn and sweet corn) 0.02 0.02Other cereal grains 1 0.5Soybeans, dry 0.2 0.05
Beans, dry (including butter beans, cowbeans (red
beans), lentil, lima beans, pegia, sultani, sultapya,and white beans)0.5 0.5
Peas 0.3 0.3
Broad beans 0.3 0.3Peanuts, dry 0.05 0.05Other legumes/pulses 0.3 0.3Potato 0.02 0.02Taro 0.04 0.04Sweet potato 0.04 0.04Yam 0.04 0.04Other potatoes 0.04 0.04Sugar beet 0.2 0.2Sugarcane 0.1Japanese radish, roots (including radish) 0.5 0.5Japanese radish, leaves (including radish) 20 20Turnip, roots (including rutabaga) 0.4 0.4Turnip, leaves (including rutabaga) 16 16Horseradish 0.4 0.4Watercress 29 29Chinese cabbage 3 3Cabbage 0.2 0.2Brussels sprouts 0.3 0.3Kale 1 1Kyona 16 16
Qing-geng-cai 5 5Cauliflower 5 0.1Broccoli 5 0.1Other cruciferous vegetables 16 16Burdock 0.4 0.4Salsify 0.4 0.4Artichoke 2Chicory 29 29Endive 29 29Lettuce (including cos lettuce and leaf lettuce) 2 2Other composite vegetables 29 29Onion 2 0.2Welsh (including leek) 0.7 0.7Garlic 0.2 0.05Other liliaceous vegetables 2 0.9Carrot 0.5 0.5Parsnip 0.4 0.4Parsley 29 29Celery 29 29Other umbelliferous vegetables 29 29Tomato 0.5 0.3Pimiento (sweet pepper) 1 0.5CommodityMRL
(draft)
ppmMRL
(current)
ppm
1Pyraclostrobin
CommodityMRL
(draft)
ppmMRL
(current)
ppm
Egg plant 0.5 0.5
Other solanaceous vegetables 3 1.4Cucumber (including gherkin) 0.5 0.5Pumpkin (including squash) 0.5 0.5Oriental pickling melon (vegetable) 0.5 0.5Water melon 0.5 0.5Melons 0.2 0.2Makuwauri  melon 0.5 0.5
Other cucurbitaceous vegetables 0.5 0.5Ginger 0.04 0.04Peas, immature (with pods) 0.02 0.02Kidney beans, immature (with pods) 0.5 0.5Green soybeans 0.5 0.5Other vegetables 16 16Unshu  orange, pulp 0.02 0.02
Citrus natsudaidai , whole 1 1
Lemon 2 1Orange (including navel orange) 2 1Grapefruit 2 1Lime 2 1Other citrus fruits 2 1Apple 1 1Japanese pear 2 1.5Pear 2 1.5Quince 2 1.5Loquat 2 1.5Peach 0.02 0.02Nectarine 1 1Apricot 2 2Japanese plum (including prune) 0.8 1Mume plum 2 2Cherry 3 2Strawberry 2 0.5Raspberry 3 2Blackberry 3 1.3Blueberry 4 1Huckleberry 4 1.3Other berries 1 1.3Grape 3 3Japanese persimmon 0.7 0.7Banana 0.02 0.02Papaya 0.2 0.05Mango 0.05 0.05
2Pyraclostrobin
CommodityMRL
(draft)
ppmMRL
(current)
ppm
Other fruits 0.02
Sunflower seeds 0.5 0.3Sesame seeds 0.5Safflower seeds 0.5Cotton seeds 0.4Rapeseeds 0.5Other oil seeds 0.5Ginkgo nut 0.02Chestnut 0.04 0.04Pecan 0.02 0.02Almond 0.02 0.02Walnut 0.04 0.04Other nuts 1 1Tea 5Coffee beans 0.3 0.3Hop 15 15Other spices 29 29Other herbs 29 29Cattle, muscle 0.5 0.5Pig, muscle 0.5 0.5Other terrestrial mammals, muscle 0.5 0.5Cattle, fat 0.5 0.5Pig, fat 0.5 0.5Other terrestrial mammals, fat 0.5 0.5Cattle, liver 0.05 0.05Pig, liver 0.05 0.05Other terrestrial mammals, liver 0.05 0.05Cattle, kidney 0.05 0.05Pig, kidney 0.05 0.05Other terrestrial mammals, kidney 0.05 0.05
Cattle, edible offal (“Edible offal” refers to all edible
parts, except muscle, fat, liver, and kidney)0.05 0.05
Pig, edible offal 0.05 0.05
Other terrestrial mammals, edible offal 0.05 0.05Milk 0.03 0.03Chicken, muscle 0.05 0.05Other poultry animals,  muscle 0.05 0.05Chicken, fat 0.05 0.05Other poultry animals, fat 0.05 0.05Chicken, liver 0.05 0.05Other poultry animals, liver 0.05 0.05Chicken, kidney 0.05 0.05Other poultry animals, kidney 0.05 0.05Chicken, edible offal 0.05 0.05Other poultry animals, edible offal 0.05 0.05Chicken, eggs 0.05 0.05Other poultry, eggs 0.05 0.05
raisin 5 5
*  The uniform limit 0.01 ppm  will apply to commodities not listed above.
*  In the "Commodity" column, for the food categories to which the word other is added,
refer to the Notes given in the last two pages of the Attachment.
3Tylosin
MRL MRL
Commodity (draft) (current)
ppm ppm
Cattle, muscle 0.1 0.05
Pig, muscle 0.1 0.05
Other terrestrial mammals, muscle 0.1 0.1
Cattle, fat 0.1 0.05Pig, fat 0.1 0.05Other terrestrial mammals, fat 0.1 0.1Cattle, liver 0.1 0.05Pig, liver 0.1 0.05Other terrestrial mammals, liver 0.1 0.1Cattle, kidney 0.1 0.05
Pig, kidney 0.1 0.05
Other terrestrial mammals, kidney 0.1 0.1
Cattle, edible offal (“Edible offal” refers to all edible parts,
except muscle, fat, liver, and kidney) 0.1 0.05
Pig, edible offal 0.1 0.05
Other terrestrial mammals, edible offal 0.1 0.1
Milk 0.1 0.05
Chicken, muscle 0.1 0.05
Other poultry animals,
  muscle 0.2
Chicken, fat 0.1 0.05
Other poultry animals, fat 0.2Chicken, liver 0.1 0.05
Other poultry animals, liver 0.2Chicken, kidney 0.1 0.05
Other poultry animals, kidney 0.2Chicken, edible offal 0.1 0.05
Other poultry animals, edible offal 0.2Chicken, eggs 0.3 0.2
Other poultry, eggs 0.2Salmoniformes (such as salmon and trout) 0.1Anguilliformes (such as eel) 0.1sea bass, sea bream and tuna) 0.1Other fish 0.1
Shelled molluscas 0.1Crustaceans 0.1
Other aquatic animals 0.1
*  Shaded figures indicate provisional MRLs.
*  In the "Commodity" column, for the food categories to which the word other is added, refer tothe Notes given in the last two pages of the Attachment.
45 Notes: 
 “Other cereal grains” refers to all cereal grains, except  rice (brown rice), wheat, 
barley, rye, corn (maize), and buckwheat.  “Other legumes/pulses” refers  to all legumes/pulses, e xcept soybeans (dry), beans 
(dry), peas, broad beans, peanuts (dry), and spices.  “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and 
konjac.  “Other cruciferous vegetables” refers to all cruciferous vegetables, except 
Japanese radish roots and leaves (includi ng radish), turnip roots and leaves, 
horseradish, watercress, Chinese cabbage,  cabbage, brussels sprouts, kale, 
komatsuna (Japanese mustard spinach), kyona , qing-geng-cai, cauliflower, 
broccoli, and herbs.  “Other composite vegetables” refers to all composite vegetables , except burdock, 
salsify, artichoke, chicory, endive, shungiku , lettuce (including cos lettuce and leaf 
lettuce), and herbs.  “Other liliaceous vegetables” refers to a ll liliaceous vegetables, except onion, welsh 
(including leek), garlic, nira, asparagus, multiplying onion, and herbs. 
 “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except 
carrot, parsnip, parsley, celery, mitsuba , spices, and herbs. 
 “Other solanaceous vegetables” refers to  all solanaceous vegetables, except 
tomato, pimiento (sweet pepper), and egg plant.  “Other cucurbitaceous vegetables” refers to  all cucurbitaceous vegetables, except 
cucumber (including gherkin) , pumpkin (including squash), oriental pickling melon 
(vegetable), watermelon, melons, and makuwauri melon. 
 “Other mushrooms” refers to all mu shrooms, except but ton mushroom, and shiitake 
mushroom.6 “Other vegetables” refers to all veget ables, except potat oes, sugar beet, 
sugarcane, cruciferous vegetables, com posite vegetables, liliaceous vegetables, 
umbelliferous vegetables, solanaceous ve getables, cucurbitaceous vegetables, 
spinach, bamboo shoots, okra, ginger, peas  (with pods, immature), kidney beans 
(with pods, immature), green soybeans , mushrooms, spices, and herbs. 
 “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus 
natsudaidai (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, 
orange (including navel orange), grapefruit, lime, and spices.  “Other berries” refers to all berries, except strawber ry, raspberry, blackberry, 
blueberry, cranberry, and huckleberry.  “Other fruits” refers to all fruits, except citrus fr uits, apple, Japanese pear, pear, 
quince, loquat, peach, nectarine, apric ot, Japanese plum (including prune), 
mume plum, cherry, berries, grape,  Japanese persimmon, banana, kiwifruit, 
papaya, avocado, pineapple, guava, m ango, passion fruit, date and spices. 
 “Other oil seeds” refers to all oil seeds , except sunflower seeds, sesame seeds, 
safflower seeds, cotton seeds, rapeseeds and spices.  “Other nuts” refers to a ll nuts, except ginkgo nut, chestnut, pecan, almond and 
walnut.  “Other spices” refers to all spices, except horseradish, wasabi (Japanese 
horseradish) rhizomes, garlic, peppers ch ili, paprika, ginger, lemon peels, orange 
peels (including navel orange), yuzu (Chinese citron) peels and sesame seeds. 
 “Other herbs” refers to a ll herbs, except watercress, nira, parsley stems and 
leaves, celery stems and leaves.  “Other terrestrial mammals” refers to a ll terrestrial mammals, except cattle and 
pig.  “Other poultry animals” refers to  all poultry, except chicken. 
 “Other fish” refers to all fish, except salmoniformes, anguilliformes, and 
perciformes.  “Other aquatic animals” refers to all aquatic  animal, except fish, shelled molluscs 
and crustaceans.