REGUL ATIONS 
COMMISSION REGUL ATION (EU) No 1096/2014 
of 15 Oct ober 2014 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for carbar yl, procymidone and profe nofos in or on 
certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 16(1)(d), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For carbar yl, procymidone and profen ofos maximum residue levels (MRLs) were set in Annex II and Part B of 
Annex III to Regulation (EC) No 396/2005. 
(2)  As regar ds the three substances, Regulation (EC) No 396/2005, as amended by Commission Regulation (EU) 
No 899/2012 (2), establishes temporar y MRLs for fresh herbs and herbal infusions, pending the submission of 
monitoring data on the occur rence of those substances in the concer ned products. Such data was submitted by 
the European Herbal Infusions Association (EHIA) to the Commission,whic h shows that residues of those 
substances no long er occur in those products, excep t for profenof os in fresh herbs and rose petals. It is theref ore 
appropr iate to extend the validity of the temporar y MRLs for profen ofos in fresh herbs and rose petals, pending 
the submission of further monit oring data, and to lower the temporar y MRLs for all other pesticide and product 
combinations, within the groups of fresh herbs and herbal infusions, to the relevant LODs. 
(3)  Taking into account the factors relevant to the matt er under consideration, the appropr iate modifi cations to the 
MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. 
(4)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(5)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(6)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrang ement for products which have been lawfully produced before the modification 
of the MRLs and for whic h information shows that a high level of consumer prote ction is maintained. 18.10.2014 L 300/5 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)Commission Regulation (EU) No 899/2012 of 21 Sept ember 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the 
European Parliament and of the Council as regar ds maximum residue levels for acephate, alachlor , anilazine, azocy clotin, benfuracarb, 
butylate, captaf ol, carbar yl, carbofuran, carbosulfan, chlorfenap yr, chlor thal-dimethyl, chlor thiamid, cyhexatin, diazinon, dichl obenil, 
dicof ol, dimethipin, diniconazole, disulf oton, fenitrothion, flufenzin, furathiocarb, hexaconazole, lactof en, mepronil, methamidophos, 
methoprene, monocrotophos, monuron, oxycarbo xin, oxydemeton- methyl, parathion-meth yl, phorat e, phosalone, procymidone, profe ­
nofos, propachlor , quinclorac, quintozen e, tolylf luanid, trichlorf on, tridemor ph and trifluralin in or on certain products and amending 
that Regulation by establishing Annex V listing default values (OJ L 273, 6.10.2012, p. 1). (7)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(8)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
the Food Chain and Animal Health, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were lawfully produced before 7 May 2015. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 7 May 2015. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 15 October 2014. 
For the Commission 
The Presid ent 
José Manuel BARR OSO  18.10.2014 L 300/6 Official Jour nal of the European Union EN     ANNEX 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: 
(1)  Annex II is amended as follows: 
(a)  the columns for carbar yl and profe nofos are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS   
0110000 (i)  Citr us fruit 0,01 (*) 0,01 (*) 
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tangelo (except mineola), 
ugli and other hybrids)   
0110020 Oranges (Bergamot, bitter orang e, chinotto and other hybrids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))   
0110040 Limes   
0110050 Mandar ins (Clementine, tang erine, mineola and other hybrids tangor 
(Citr us reticulata × sinensis))   
0110990 Others   
0120000 (ii)  Tree nuts 0,02 (*) 0,02 (*) 
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 (iii)  Pome fruit 0,01 (*) 0,01 (*) 
0130010 Apples (Crab apple)   18.10.2014 L 300/7 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar (**) (**) 
0130050 Loquat (**) (**) 
0130990 Others   
0140000 (iv)  Stone fruit 0,01 (*) 0,01 (*) 
0140010 Apr icots   
0140020 Cher ries (Sweet cherr ies, sour cherr ies)   
0140030 Peac hes (Nectar ines and similar hybrids)   
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date / 
Chinese jujube (Ziziphus zizyphus))   
0140990 Others   
0150000 (v)  Berries & small fruit 0,01 (*) 0,01 (*) 
0151000 (a)  Table and wine grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Strawber ries   
0153000 (c)  Cane fruit   
0153010 Blackberr ies   
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries 
and other Rubus hybrids)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticu s), 
nectar raspber ries (Rubus arcticus × Rubus idaeus))   
0153990 Others   
0154000 (d)  Other small fruit & berries   
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, blac k and white)   
0154040 Gooseber ries (Including hybr ids with other Ribes species)   
0154050 Rose hips (**) (**) 
0154060 Mulber ries (Arbutus berry) (**) (**) 
0154070 Azarole (medite ranean medlar) (Kiwiber ry (Actinidia arguta)) (**) (**) 18.10.2014 L 300/8 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0154080 Elderber ries (Blac k chok eber ry/appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawth orn, serviceber ries, and other treeber ­
ries) (**) (**) 
0154990 Others   
0160000 (vi)  Miscellaneous fruit 0,01 (*)  
0161000 (a)  Edible peel  0,01 (*) 
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Mar umi kumquats, nagam i kumquats, limequats (Citr us 
aurantifo lia × Fortunella spp.))   
0161050 Carambola (Bilimbi) (**) (**) 
0161060 Persimmon (**) (**) 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose 
apple, Brazilean cherry, Surinam cherr y/gr umich ama (Eug enia 
uniflora)) (**) (**) 
0161990 Others   
0162000 (b)  Inedible peel, small  0,01 (*) 
0162010 Kiwi   
0162020 Lychee (Litchi) (Pulasan, rambutan/hair y litch i, long an, mangos ­
teen, langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit) (**) (**) 
0162050 Star apple (**) (**) 
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote , whit e sapote, 
green sapote , caniste l/yello w sapote, mammey sapote ) (**) (**) 
0162990 Others   
0163000 (c)  Inedible peel, large   
0163010 Avocados  0,01 (*) 
0163020 Bananas (Dwarf banana, plantain, apple banana)  0,01 (*) 
0163030 Mangoes  0,2 
0163040 Papaya  0,01 (*) 
0163050 Pomegranate  0,01 (*) 
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona 
diversi folia) and other medium sized Annonaceae fruits) (**) (**) 
0163070 Guava (Red pitaya/dragon fruit (Hylocer eus undatus)) (**) (**) 18.10.2014 L 300/9 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0163080 Pineapples  0,01 (*) 
0163090 Bread fruit (Jackfruit ) (**) (**) 
0163100 Dur ian (**) (**) 
0163110 Soursop (guanabana) (**) (**) 
0163990 Others  0,01 (*) 
0200000 2.  VEGET ABLES FRESH OR FROZEN   
0210000 (i)  Root and tuber vegetables  0,01 (*) 
0211000 (a)  Potatoes 0,01 (*)  
0212000 (b)  Tropical root and tuber vegetables   
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia) 0,01 (*)  
0212020 Sweet potatoes 0,02  
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 0,01 (*)  
0212040 Arrowroot (**) (**) 
0212990 Others 0,01 (*)  
0213000 (c)  Other root and tuber vegetables except sugar beet 0,01 (*)  
0213010 Beetroot   
0213020 Carrots   
0213030 Celer iac   
0213040 Horseradish (Ange lica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichokes (Crosne)   
0213060 Parsnips   
0213070 Parsley root   
0213080 Radishes (Black radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyper us esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible 
burdock )   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 (ii)  Bulb vegetables 0,02 (*) 0,02 (*) 
0220010 Garlic   18.10.2014 L 300/10 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0220020 Onions (Other bulb onions, silverskin onions)   
0220030 Shallots   
0220040 Spring onions and welsh onions (Other green onions and similar vari­
eties)   
0220990 Others   
0230000 (iii)  Fruiting veget ables 0,01 (*)  
0231000 (a)  Solanacea   
0231010 Tomatoes (Cher ry tomat oes, Physali s spp., gojiber ry, wolfber ry 
(Lycium barbar um and L. chinense), tree tomat o)  10 
0231020 Peppers (Chilli peppers)  0,01 (*) (+) 
0231030 Aube rgines (egg plants) (Pepino, antroewa/whit e eggplant (S. 
macrocar pon))  0,01 (*) 
0231040 Okra (lady's finger s)  0,01 (*) 
0231990 Others  0,01 (*) 
0232000 (b)  Cucurbits — edible peel  0,01 (*) 
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courget tes (Summer squash, mar row (patisson), lauki (Lag enar ia 
siceraria), chayote, sopropo/bitt er melon, snake gourd, angled 
luffa/t eroi)   
0232990 Others   
0233000 (c)  Cucurbits-inedible peel  0,01 (*) 
0233010 Melons (Kiwano)   
0233020 Pumpki ns (Winter squash, mar row (late variety))   
0233030 Waterm elons   
0233990 Others   
0234000 (d)  Sweet corn (Bab y corn)  0,01 (*) 
0239000 (e)  Other fruiting vegetables  0,01 (*) 
0240000 (iv)  Brassica veget ables 0,01 (*) 0,01 (*) 
0241000 (a)  Flowering brassica   
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   18.10.2014 L 300/11 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0242000 (b)  Head brassica   
0242010 Brussels sprouts   
0242020 Head cabbag e (Pointe d head cabbag e, red cabbag e, savoy cabbage, 
whit e cabbag e)   
0242990 Others   
0243000 (c)  Leafy brassica   
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese 
flat cabbag e/ai goo choi), choi sum, Peking cabbag e/pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbag e, cow cabbage)   
0243990 Others   
0244000 (d)  Kohlr abi   
0250000 (v)  Leaf veget ables & fresh herbs   
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leave d chicor y, radic ­
chio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus 
var. foliosu m), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalf a sprouts)   
0251050 Land cress (**) (**) 
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   
0251070 Red mustard (**) (**) 
0251080 Leaves and sprouts of Brassica spp, including turnip greens 
(Mizuna, leav es of peas and radish and other babyleaf crops, 
including brassica crops (crops harveste d up to 8 true leaf stage), 
kohlrabi leav es)   
0251990 Others   
0252000 (b)  Spinach & similar (leave s) 0,01 (*) 0,01 (*) 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, 
tampara) , tajer leaves, bitterblad/bitawir i)   
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, 
common purslane, sorrel, glasswor th, agretti (Salsola soda)) (**) (**) 
0252030 Beet leav es (chard) (Leaves of beetroot)   
0252990 Others   18.10.2014 L 300/12 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leave s, climbing 
wattle (Acacia pennata)) (**) (**) 
0254000 (d)  Water cress (Mor ning glory/Chinese convo lvulus/w ater convo lvulus/w ater 
spinach/k angkung (Ipomea aquatica), water clover , water mimosa) 0,01 (*) 0,01 (*) 
0255000 (e)  Witloof 0,01 (*) 0,01 (*) 
0256000 (f)  Herbs 0,02 (*) 0,05 (+) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leav es (Fennel leav es, coriander leav es, dill leav es, cara way 
leav es, lovage, ange lica, sweet cisely and other Apiacea leaves, 
culantro/stinking/long coriander/stink weed (Eryngium foetidum))   
0256040 Parsley (leaves of root parsle y)   
0256050 Sage (Wint er savory, summer savory, Borago officinalis leav es) (**) (**) 
0256060 Rosemar y (**) (**) 
0256070 Thyme (Mar joram, oregan o) (**) (**) 
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y 
basil, edible flowers (mar igold flower and others), penn ywor t, wild 
betel leaf, curry leav es) (**) (**) 
0256090 Bay leaves (laurel) (Lemon grass) (**) (**) 
0256100 Tarragon (Hyssop) (**) (**) 
0256990 Others   
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 0,01 (*) 
0260010 Beans (with pods) (Green bean/Frenc h beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flage olets, jack bean, lima bean, 
cowpea)   
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chickpea)   
0260050 Lentils   
0260990 Others   
0270000 (vii)  Stem vegetabl es (fresh) 0,01 (*) 0,01 (*) 
0270010 Asparagus   
0270020 Cardoons (Bor ago officinalis stem s)   
0270030 Celer y   
0270040 Fennel   18.10.2014 L 300/13 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0270050 Globe artichok es (Banana flower)   
0270060 Leek   
0270070 Rhubarb   
0270080 Bamboo shoots (**) (**) 
0270090 Palm hear ts (**) (**) 
0270990 Others   
0280000 (viii)  Fungi 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, 
fungus mycelium (veget ative parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 (ix)  Sea weeds (**) (**) 
0300000 3.  PULSES, DRY 0,05 (*) 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field 
beans, cowpeas)   
0300020 Lentils   
0300030 Peas (Chickpeas, field peas, chickling vetc h)   
0300040 Lupins   
0300990 Others   
0400000 4.  OILSEEDS AND OILFR UITS   
0401000 (i)  Oilseeds 0,05 (*)  
0401010 Linseed  0,02 (*) 
0401020 Peanut s  0,02 (*) 
0401030 Popp y seed  0,02 (*) 
0401040 Sesame seed  0,02 (*) 
0401050 Sunf lower seed  0,02 (*) 
0401060 Rape seed (Bird rapeseed, turnip rape)  0,02 (*) 
0401070 Soya bean  0,02 (*) 
0401080 Mustard seed  0,02 (*) 
0401090 Cotton seed  3 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  0,02 (*) 
0401110 Saff lower (**) (**) 
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), 
Corn Grom well (Bugl ossoides arvensis)) (**) (**) 18.10.2014 L 300/14 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0401130 Gold of pleasure (**) (**) 
0401140 Hem pseed  0,02 (*) 
0401150 Casto r bean (**) (**) 
0401990 Others  0,02 (*) 
0402000 (ii)  Oilfr uits 0,02 (*) 0,02 (*) 
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels) (**) (**) 
0402030 Palmfr uit (**) (**) 
0402040 Kapok (**) (**) 
0402990 Others   
0500000 5.  CEREALS  0,01 (*) 
0500010 Barle y 0,5  
0500020 Buckwhe at (Amaranthus, quinoa) 0,5  
0500030 Maize 0,5  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,5  
0500050 Oats 0,5  
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,01 (*)  
0500070 Rye 0,5  
0500080 Sorghum 0,5  
0500090 Wheat (Spelt, triticale) 0,5  
0500990 Others (Canar y grass seeds (Phalar is canar iensis)) 0,5  
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,05 (*)  
0610000 (i)  Tea  0,05 (*) 
0620000 (ii)  Coffee beans (**) (**) 
0630000 (iii)  Herbal infusions (dried) (**) (**) 
0631000 (a)  Flowers (**) (**) 
0631010 Camomille flowers (**) (**) 
0631020 Hybiscus flowers (**) (**) 
0631030 Rose petals (**) (**) 
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra)) (**) (**) 
0631050 Lime (linden) (**) (**) 
0631990 Others (**) (**) 18.10.2014 L 300/15 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0632000 (b)  Leaves (**) (**) 
0632010 Stra wber ry leaves (**) (**) 
0632020 Rooibos leav es (Ginkgo leaves) (**) (**) 
0632030 Maté (**) (**) 
0632990 Others (**) (**) 
0633000 (c)  Roots (**) (**) 
0633010 Valerian root (**) (**) 
0633020 Ginseng root (**) (**) 
0633990 Others (**) (**) 
0639000 (d)  Other herbal infusions (**) (**) 
0640000 (iv)  Cocoabeans (fermen ted or dried) (**) (**) 
0650000 (v)  Carob (st johns bread) (**) (**) 
0700000 7.  HOPS (dried) 0,05 (*) 0,05 (*) 
0800000 8.  SPICES (**) (**) 
0810000 (i)  Seeds (**) (**) 
0810010 Anise (**) (**) 
0810020 Black carawa y (**) (**) 
0810030 Celer y seed (Lovage seed) (**) (**) 
0810040 Coriander seed (**) (**) 
0810050 Cumin seed (**) (**) 
0810060 Dill seed (**) (**) 
0810070 Fennel seed (**) (**) 
0810080 Fenugreek (**) (**) 
0810090 Nutmeg (**) (**) 
0810990 Others (**) (**) 
0820000 (ii)  Fruits and berries (**) (**) 
0820010 Allspice (**) (**) 
0820020 Sichua n pepper (Anise pepper , Japan pepper) (**) (**) 
0820030 Carawa y (**) (**) 
0820040 Cardamom (**) (**) 
0820050 Juniper berries (**) (**) 
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper) (**) (**) 18.10.2014 L 300/16 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0820070 Vanilla pods (**) (**) 
0820080 Tamar ind (**) (**) 
0820990 Others (**) (**) 
0830000 (iii)  Bark (**) (**) 
0830010 Cinnamon (Cassia) (**) (**) 
0830990 Others (**) (**) 
0840000 (iv)  Roots or rhizome (**) (**) 
0840010 Liquor ice (**) (**) 
0840020 Ginger (**) (**) 
0840030 Turmer ic (Curcuma) (**) (**) 
0840040 Horseradish (**) (**) 
0840990 Others (**) (**) 
0850000 (v)  Buds (**) (**) 
0850010 Cloves (**) (**) 
0850020 Capers (**) (**) 
0850990 Others (**) (**) 
0860000 (vi)  Flower stig ma (**) (**) 
0860010 Saffron (**) (**) 
0860990 Others (**) (**) 
0870000 (vii)  Aril (**) (**) 
0870010 Mace (**) (**) 
0870990 Others (**) (**) 
0900000 9.  SUGAR PLANTS (**) (**) 
0900010 Sugar beet (root) (**) (**) 
0900020 Sugar cane (**) (**) 
0900030 Chicor y roots (**) (**) 
0900990 Others (**) (**) 
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 0,05 (*)  
1010000 (i)  Tissue  0,05 
1011000 (a)  Swine   
1011010 Muscle   18.10.2014 L 300/17 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offal   
1011990 Others   
1012000 (b)  Bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offal   
1012990 Others   
1013000 (c)  Sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offal   
1013990 Others   
1014000 (d)  Goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offal   
1014990 Others   
1015000 (e)  Horses, asses, mules or hinnies (**) (**) 
1015010 Muscle (**) (**) 
1015020 Fat (**) (**) 
1015030 Liver (**) (**) 
1015040 Kidney (**) (**) 18.10.2014 L 300/18 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
1015050 Edible offal (**) (**) 
1015990 Others (**) (**) 
1016000 (f)  Poultr y -chick en, geese, duck, turke y and Guinea fowl-, ostrich, pigeon   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer) (**) (**) 
1017010 Muscle (**) (**) 
1017020 Fat (**) (**) 
1017030 Liver (**) (**) 
1017040 Kidney (**) (**) 
1017050 Edible offal (**) (**) 
1017990 Others (**) (**) 
1020000 (ii)  Milk  0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs  0,02 (*) 
1030010 Chick en   
1030020 Duck (**) (**) 
1030030 Goose (**) (**) 
1030040 Quail (**) (**) 
1030990 Others (**) (**) 
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with hone y (comb 
honey )) (**) (**) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) (**) (**) 18.10.2014 L 300/19 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
1060000 (vi)  Snails (**) (**) 
1070000 (vii)  Other terrestr ial animal products (Wild game) (**) (**)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for whic h the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F) Fat soluble 
Profenof os (F) 
(+)  The following MRL applies to chilli peppers: 3 mg/kg. 
0231020  Peppers (Chilli peppers) 
(+)  Monitoring data carried out in 2012, show that residues of profenof os occur in herbs. Further monit oring data is necessar y to compare the 
evolution of the occur rence of profenof os in herbs. When reviewing the MRL, the Commission will take into account the information, if it is 
submitted by 18 October 2016, or, if that information is not submitted by that date, the lack of it. 
0256000  (f)  Herbs 
0256010  Cher vil 
0256020  Chiv es 
0256030  Celer y leav es (Fennel leav es, coriander leav es, dill leav es, carawa y leav es, lovage, angelica, sweet cisely and other Apiacea 
leav es, culantro/stinking/long coriander/s tink weed (Eryngium foetidum)) 
0256040  Parsley (leav es of root parsley) 
0256990  Others ’    
(b)  the column for procymidone is delet ed. 
(2)  Part B of Annex III is amended as follows: 
(a)  the columns for carbar yl and profe nofos are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0130040 Medlar 0,01 (*) 0,01 (*) 
0130050 Loquat 0,01 (*) 0,01 (*) 
0154050 Rose hips 0,01 (*) 0,01 (*) 
0154060 Mulber ries (Arbutus berry) 0,01 (*) 0,01 (*) 
0154070 Azarole (medite ranean medlar) (Kiwiber ry (Actinidia arguta)) 0,01 (*) 0,01 (*) 
0154080 Elderber ries (Blac k chok eber ry/appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawth orn, serviceber ries, and other treeber ­
ries) 0,01 (*) 0,01 (*) 
0161050 Carambola (Bilimbi) 0,01 (*) 0,01 (*) 18.10.2014 L 300/20 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0161060 Persimmon 0,01 (*) 0,01 (*) 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose 
apple, Brazilean cherry, Surinam cherr y/gr umich ama (Eug enia 
uniflora)) 0,01 (*) 0,01 (*) 
0162040 Prickly pear (cactus fruit) 0,01 (*) 0,01 (*) 
0162050 Star apple 0,01 (*) 0,01 (*) 
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote , whit e sapote, 
green sapote , caniste l/yello w sapote, mammey sapote ) 0,01 (*) 0,01 (*) 
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona 
diversi folia) and other medium sized Annonaceae fruits) 0,01 (*) 0,01 (*) 
0163070 Guava (Red pitaya/dragon fruit (Hylocer eus undatus)) 0,01 (*) 0,01 (*) 
0163090 Bread fruit (Jackfruit ) 0,01 (*) 0,01 (*) 
0163100 Dur ian 0,01 (*) 0,01 (*) 
0163110 Soursop (guanabana) 0,01 (*) 0,01 (*) 
0212040 Arrowroot 0,01 (*) 0,01 (*) 
0251050 Land cress 0,01 (*) 0,01 (*) 
0251070 Red mustard 0,01 (*) 0,01 (*) 
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, 
common purslane, sorrel, glasswor th, agretti (Salsola soda)) 0,01 (*) 0,01 (*) 
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leave s, climbing 
wattle (Acacia pennata)) 0,01 (*) 0,01 (*) 
0256050 Sage (Wint er savory, summer savory, Borago officinalis leav es) 0,02 (*) 0,05(+) 
0256060 Rosemar y 0,02 (*) 0,05(+) 
0256070 Thyme (Mar joram, oregan o) 0,02 (*) 0,05(+) 
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y 
basil, edible flowers (mar igold flower and others), penn ywor t, wild 
betel leaf, curry leav es) 0,02 (*) 0,05(+) 
0256090 Bay leaves (laurel) (Lemon grass) 0,02 (*) 0,05(+) 
0256100 Tarragon (Hyssop) 0,02 (*) 0,05(+) 
0270080 Bamboo shoots 0,01 (*) 0,01 (*) 
0270090 Palm hear ts 0,01 (*) 0,01 (*) 
0290000 (ix)  Sea weeds 0,01 (*) 0,01 (*) 
0401110 Saff lower 0,05 (*) 0,02 (*) 
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), 
Corn Grom well (Bugl ossoides arvensis)) 0,05 (*) 0,02 (*) 
0401130 Gold of pleasure 0,05 (*) 0,02 (*) 
0401150 Casto r bean 0,05 (*) 0,02 (*) 18.10.2014 L 300/21 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0402020 Palm nuts (palmoil kernels) 0,02 (*) 0,02 (*) 
0402030 Palmfr uit 0,02 (*) 0,02 (*) 
0402040 Kapok 0,02 (*) 0,02 (*) 
0620000 (ii)  Coffee beans 0,05 (*) 0,05 (*) 
0630000 (iii)  Herbal infusions (dried) 0,05 (*)  
0631000 (a)  Flowers 0,05 (*)  
0631010 Camomille flowers 0,05 (*) 0,05 (*) 
0631020 Hybiscus flowers 0,05 (*) 0,05 (*) 
0631030 Rose petals 0,05 (*) 0,1(+) 
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra)) 0,05 (*) 0,05 (*) 
0631050 Lime (linden) 0,05 (*) 0,05 (*) 
0631990 Others 0,05 (*) 0,05 (*) 
0632000 (b)  Leaves 0,05 (*) 0,05 (*) 
0632010 Stra wber ry leaves 0,05 (*) 0,05 (*) 
0632020 Rooibos leav es (Ginkgo leaves) 0,05 (*) 0,05 (*) 
0632030 Maté 0,05 (*) 0,05 (*) 
0632990 Others 0,05 (*) 0,05 (*) 
0633000 (c)  Roots 0,05 (*) 0,05 (*) 
0633010 Valerian root 0,05 (*) 0,05 (*) 
0633020 Ginseng root 0,05 (*) 0,05 (*) 
0633990 Others 0,05 (*) 0,05 (*) 
0639000 (d)  Other herbal infusions 0,05 (*) 0,05 (*) 
0640000 (iv)  Cocoabeans (fermen ted or dried) 0,05 (*) 0,05 (*) 
0650000 (v)  Carob (st johns bread) 0,05 (*) 0,05 (*) 
0800000 8.  SPICES   
0810000 (i)  Seeds 0,05 (*) 0,05 (*) 
0810010 Anise 0,05 (*) 0,05 (*) 
0810020 Black carawa y 0,05 (*) 0,05 (*) 
0810030 Celer y seed (Lovage seed) 0,05 (*) 0,05 (*) 
0810040 Coriander seed 0,05 (*) 0,05 (*) 18.10.2014 L 300/22 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0810050 Cumin seed 0,05 (*) 0,05 (*) 
0810060 Dill seed 0,05 (*) 0,05 (*) 
0810070 Fennel seed 0,05 (*) 0,05 (*) 
0810080 Fenugreek 0,05 (*) 0,05 (*) 
0810090 Nutmeg 0,05 (*) 0,05 (*) 
0810990 Others 0,05 (*) 0,05 (*) 
0820000 (ii)  Fruits and berries 0,8 0,07 (*) 
0820010 Allspice 0,8 0,07 (*) 
0820020 Sichua n pepper (Anise pepper , Japan pepper) 0,8 0,07 (*) 
0820030 Carawa y 0,8 0,07 (*) 
0820040 Cardamom 0,8 0,07 (*) 
0820050 Juniper berries 0,8 0,07 (*) 
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper) 0,8 0,07 (*) 
0820070 Vanilla pods 0,8 0,07 (*) 
0820080 Tamar ind 0,8 0,07 (*) 
0820990 Others 0,8 0,07 (*) 
0830000 (iii)  Bark 0,05 (*) 0,05 (*) 
0830010 Cinnamon (Cassia) 0,05 (*) 0,05 (*) 
0830990 Others 0,05 (*) 0,05 (*) 
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0,1 0,05 (*) 
0840020 Ginger 0,1 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,1 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,1 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 0,05 (*) 
0850010 Cloves 0,05 (*) 0,05 (*) 
0850020 Capers 0,05 (*) 0,05 (*) 
0850990 Others 0,05 (*) 0,05 (*) 
0860000 (vi)  Flower stig ma 0,05 (*) 0,05 (*) 
0860010 Saffron 0,05 (*) 0,05 (*) 
0860990 Others 0,05 (*) 0,05 (*) 18.10.2014 L 300/23 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Carbaryl ðFÞ
Profenofos ðFÞ
0870000 (vii)  Aril 0,05 (*) 0,05 (*) 
0870010 Mace 0,05 (*) 0,05 (*) 
0870990 Others 0,05 (*) 0,05 (*) 
0900000 9.  SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Suga r beet (root) 0,01 (*) 0,01 (*) 
0900020 Suga r cane 0,01 (*) 0,01 (*) 
0900030 Chicor y roots 0,01 (*) 0,01 (*) 
0900990 Others 0,01 (*) 0,01 (*) 
1015000 (e)  Horses, asses, mules or hinnies 0,05 (*) 0,05 
1015010 Muscle 0,05 (*) 0,05 
1015020 Fat 0,05 (*) 0,05 
1015030 Liver 0,05 (*) 0,05 
1015040 Kidney 0,05 (*) 0,05 
1015050 Edible offal 0,05 (*) 0,05 
1015990 Others 0,05 (*) 0,05 
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer) 0,05 (*) 0,05 
1017010 Muscle 0,05 (*) 0,05 
1017020 Fat 0,05 (*) 0,05 
1017030 Liver 0,05 (*) 0,05 
1017040 Kidney 0,05 (*) 0,05 
1017050 Edible offal 0,05 (*) 0,05 
1017990 Others 0,05 (*) 0,05 
1030020 Duck 0,05 (*) 0,02 (*) 
1030030 Goose 0,05 (*) 0,02 (*) 
1030040 Quail 0,05 (*) 0,02 (*) 
1030990 Others 0,05 (*) 0,02 (*) 
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with hone y (comb 
honey )) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,05 (*) 0,01 (*) 
1060000 (vi)  Snails 0,05 (*) 0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,05 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F) Fat soluble  18.10.2014 L 300/24 Official Jour nal of the European Union EN     Carbar yl (F) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Profenof os (F) 
(+)  Monitoring data carried out in 2012, show that residues of profenof os occur in herbs. Further monit oring data is necessar y to compare the 
evolution of the occur rence of profenof os in herbs. When reviewing the MRL, the Commission will take into account the information, if it is 
submitted by 18 October 2016, or, if that information is not submitted by that date, the lack of it. 
0256050  Sage (Winter savory, summer savory, Borago officinalis leav es) 
0256060  Rosemary 
0256070  Thyme (Mar joram, oregano) 
0256080  Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers (mar igold flower and others), 
pennyw ort, wild betel leaf, curry leav es) 
0256090  Bay leav es (laurel) (Lemon grass) 
0256100  Tarragon (Hyssop) 
(+)  Monitoring data carried out in 2012, show that residues of profenof os occur in rose petals. Further monit oring data is necessar y to compare 
the evolution of the occur rence of profen ofos in rose petals. When reviewing the MRL, the Commission will take into account the information, 
if it is submitt ed by 18 October 2016, or, if that information is not submitted by that date, the lack of it. 
0631030  Rose petals 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’    
(b)  the column for procymidone is delet ed. 
(3)  In Annex V, the following column for procymidone is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS  
0110000 (i)  Citr us fruit 0,01 (*) 
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tang elo (except mineola), ugli and other hybr ids)  
0110020 Oranges (Bergamot, bitter orang e, chinotto and other hybrids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodacty lis))  18.10.2014 L 300/25 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0110040 Limes  
0110050 Mandar ins (Clementine, tang erine, mineola and other hybrids tangor (Citr us reticulata x 
sinensis))  
0110990 Others  
0120000 (ii)  Tree nuts 0,02 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filber t)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 (iii)  Pome fruit 0,01 (*) 
0130010 Apples (Crab apple)  
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 (iv)  Stone fruit 0,01 (*) 
0140010 Apr icots  
0140020 Cher ries (Sweet cherr ies, sour cherr ies)  
0140030 Peac hes (Nectar ines and similar hybrids)  
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date /Chinese jujube (Ziziphus zizy­
phus))  
0140990 Others  18.10.2014 L 300/26 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0150000 (v)  Berries & small fruit 0,01 (*) 
0151000 (a)  Table and wine grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  Strawber ries  
0153000 (c)  Cane fruit  
0153010 Blackberr ies  
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries and other Rubus hybr ids)  
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nectar raspber ries 
(Rubus arcticus x Rubus idaeus))  
0153990 Others  
0154000 (d)  Other small fruit & berries  
0154010 Blueber ries (Bilber ries)  
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))  
0154030 Currants (red, blac k and white)  
0154040 Gooseber ries (Including hybr ids with other Ribes species)  
0154050 Rose hips  
0154060 Mulber ries (Arbutus berry)  
0154070 Azarole (medite ranean medlar) (Kiwiber ry (Actinidia arguta))  
0154080 Elderber ries (Black chokeber ry/appleber ry, mountain ash, buckth orn/sea sallo wthor n, 
hawthor n, serviceber ries, and other treeber ries)  
0154990 Others  
0160000 (vi)  Miscellaneous fruit 0,01 (*) 
0161000 (a)  Edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantifo lia x Fortunella 
spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherr y/gr umicha ma (Euge nia uniflora))  18.10.2014 L 300/27 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0161990 Others  
0162000 (b)  Inedible peel, small  
0162010 Kiwi  
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litch i, longan, mangost een, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote, whit e sapote, green sapote, canistel/ 
yellow sapote, mamme y sapot e)  
0162990 Others  
0163000 (c)  Inedible peel, large  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papaya  
0163050 Pomegranate  
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other 
medium sized Annonaceae fruits)  
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfruit )  
0163100 Dur ian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 2.  VEGET ABLES FRESH OR FROZEN  
0210000 (i)  Root and tuber vegetables 0,01 (*) 
0211000 (a)  Potatoes  
0212000 (b)  Tropical root and tuber vegetables  
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potatoes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  18.10.2014 L 300/28 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0213000 (c)  Other root and tuber vegetables except sugar beet  
0213010 Beetroot  
0213020 Carrots  
0213030 Celer iac  
0213040 Horseradish (Ange lica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichokes (Crosne)  
0213060 Parsnips  
0213070 Parsley root  
0213080 Radishes (Blac k radish, Japanese radish, small radish and similar varieties, tiger nut 
(Cyper us esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterpl ant, edible burdoc k)  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 (ii)  Bulb vegetables 0,02 (*) 
0220010 Garlic  
0220020 Onions (Other bulb onions, silverskin onions)  
0220030 Shallots  
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  
0220990 Others  
0230000 (iii)  Fruiting veget ables 0,01 (*) 
0231000 (a)  Solanacea  
0231010 Tomatoes (Cher ry tom atoes, Phys alis spp., gojiber ry, wolfber ry (Lycium barbar um and L. 
chinense), tree tomat o)  
0231020 Peppers (Chilli peppers)  
0231030 Aube rgines (egg plants) (Pepino, antroewa/white eggplant (S. macr ocar pon))  
0231040 Okra (lady's finger s)  
0231990 Others  
0232000 (b)  Cucurbits — edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courget tes (Summer squash, mar row (patisson), lauki (Lag enar ia siceraria), chayote, 
sopropo/bitte r melon, snake gourd, angled luffa /teroi)  
0232990 Others  18.10.2014 L 300/29 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0233000 (c)  Cucurbits-inedible peel  
0233010 Melons (Kiwano)  
0233020 Pumpki ns (Winter squash, mar row (late variety))  
0233030 Waterm elons  
0233990 Others  
0234000 (d)  Sweet corn (Bab y corn)  
0239000 (e)  Other fruiting vegetables  
0240000 (iv)  Brassica veget ables 0,01 (*) 
0241000 (a)  Flowering brassica  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Caulif lower  
0241990 Others  
0242000 (b)  Head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag e (Pointed head cabbage, red cabbag e, savoy cabbag e, white cabbag e)  
0242990 Others  
0243000 (c)  Leafy brassica  
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese flat cabbag e/ai goo choi), 
choi sum, Peking cabbag e/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbag e)  
0243990 Others  
0244000 (d)  Kohlr abi  
0250000 (v)  Leaf veget ables & fresh herbs  
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,01 (*) 
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leav ed chicory , radicchi o, curly leaf endive, 
sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)  
0251040 Cress (Mung bean sprouts, alfalf a sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))  18.10.2014 L 300/30 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and 
radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true 
leaf stage), kohlrabi leav es)  
0251990 Others  
0252000 (b)  Spinach & similar (leav es) 0,01 (*) 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tam para), tajer leaves, 
bitterblad/bitawir i)  
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, 
glasswor th, agretti (Salsola soda))  
0252030 Beet leav es (chard) (Leaves of beetroot)  
0252990 Others  
0253000 (c)  Vine leave s (grape leaves) (Malabar nightshade, banana leave s, climbing wattle (Acacia pennata)) 0,01 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese convolvulus/w ater convo lvulus/w ater spinach/k angkung 
(Ipomea aquatica), water clover , water mimosa) 0,01 (*) 
0255000 (e)  Witloof 0,01 (*) 
0256000 (f)  Herbs 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leav es (Fennel leaves, coriander leav es, dill leav es, cara way leav es, lovage, ange lica, 
sweet cisely and other Apiacea leav es, culantro/stinking/long coriander/stink weed (Eryn­
gium foetidum))  
0256040 Parsley (leaves of root parsle y)  
0256050 Sage (Wint er savory, summer savory, Borago officinalis leav es)  
0256060 Rosemar y  
0256070 Thyme (Mar joram, oregan o)  
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers 
(mar igold flower and others), pennyw ort, wild betel leaf, curry leav es)  
0256090 Bay leaves (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, 
yard long beans, guar beans, soya beans)  18.10.2014 L 300/31 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)  
0260040 Peas (without pods) (Garden pea, green pea, chickpea)  
0260050 Lentils  
0260990 Others  
0270000 (vii)  Stem vegetabl es (fresh) 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons (Bor ago officinalis stem s)  
0270030 Celer y  
0270040 Fennel  
0270050 Globe artichok es (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 (viii)  Fungi 0,01 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitak e, fungus mycelium (vegetat ive 
parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 (ix)  Sea weeds 0,01 (*) 
0300000 3.  PULSES, DRY 0,01 (*) 
0300010 Beans (Broad beans, navy beans, flage olets, jack beans, lima beans, field beans, cowpeas)  
0300020 Lentils  
0300030 Peas (Chickpeas, field peas, chickling vetc h)  
0300040 Lupins  
0300990 Others  
0400000 4.  OILSEEDS AND OILFR UITS 0,02 (*) 
0401000 (i)  Oilseeds  
0401010 Linseed  
0401020 Peanut s  18.10.2014 L 300/32 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0401030 Popp y seed  
0401040 Sesame seed  
0401050 Sunf lower seed  
0401060 Rape seed (Bird rapeseed, turnip rape)  
0401070 Soya bean  
0401080 Mustard seed  
0401090 Cotton seed  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110 Saff lower  
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn Grom well (Bugl os­
soides arvensis))  
0401130 Gold of pleasure  
0401140 Hem pseed  
0401150 Casto r bean  
0401990 Others  
0402000 (ii)  Oilfr uits  
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfr uit  
0402040 Kapok  
0402990 Others  
0500000 5.  CEREALS 0,01 (*) 
0500010 Barle y  
0500020 Buckwhe at (Amaranthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canar y grass seeds (Phalar is canar iensis))  18.10.2014 L 300/33 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,05 (*) 
0610000 (i)  Tea  
0620000 (ii)  Coffee beans  
0630000 (iii)  Herbal infusions (dried)  
0631000 (a)  Flowers  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 (b)  Leaves  
0632010 Stra wber ry leaves  
0632020 Rooibos leav es (Ginkgo leaves)  
0632030 Maté  
0632990 Others  
0633000 (c)  Roots  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 (d)  Other herbal infusions  
0640000 (iv)  Cocoabeans (fermen ted or dried)  
0650000 (v)  Carob (st johns bread)  
0700000 7.  HOPS (dried) 0,05 (*) 
0800000 8.  SPICES  
0810000 (i)  Seeds 0,05 (*) 
0810010 Anise  
0810020 Black carawa y  
0810030 Celer y seed (Lovage seed)  
0810040 Coriander seed  18.10.2014 L 300/34 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 (ii)  Fruits and berries 0,05 (*) 
0820010 Allspice  
0820020 Sichua n pepper (Anise pepper , Japan pepper)  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)  
0820070 Vanilla pods  
0820080 Tamar ind  
0820990 Others  
0830000 (iii)  Bark 0,05 (*) 
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 (iv)  Roots or rhizome  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 (vi)  Flower stig ma 0,05 (*) 
0860010 Saffron  18.10.2014 L 300/35 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
0860990 Others  
0870000 (vii)  Aril 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 9.  SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicor y roots  
0900990 Others  
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS  
1010000 (i)  Tissue 0,01 (*) 
1011000 (a)  Swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offal  
1011990 Others  
1012000 (b)  Bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offal  
1012990 Others  
1013000 (c)  Sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offal  
1013990 Others  18.10.2014 L 300/36 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
1014000 (d)  Goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offal  
1014990 Others  
1015000 (e)  Horses, asses, mules or hinnies  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offal  
1015990 Others  
1016000 (f)  Poultr y -chick en, geese, duck, turke y and Guinea fowl-, ostrich, pigeon  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offal  
1017990 Others  
1020000 (ii)  Milk 0,01 (*) 
1020010 Cattle  18.10.2014 L 300/37 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Procymidone ðRÞ
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 (iii)  Bird eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb hone y)) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 
1060000 (vi)  Snails 0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
Procymidone (R) 
(R) =The residue definition differs for the following combinations pesticide-code number:  
Procymidone — code 1000000: Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5- 
dichloroaniline moiety expressed as 3,5 dichl oroaniline  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’     18.10.2014 L 300/38 Official Jour nal of the European Union EN