COMMISSION REGUL ATION (EU) No 1119/2014 
of 16 Oct ober 2014 
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for benzalk onium chlor ide and didecyldimethylammo ­
nium chlor ide in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 16(1)(a) thereof, 
Whereas: 
(1) Up to now, no specific maximum residue levels (MRLs) have been set for benzalk onium chlor ide (BAC) and dide ­
cyldimethy lammonium chlor ide (DD AC) and those substances have not been included in Annex IV to Regulation 
(EC) No 396/2005. 
(2)  BAC is not an appro ved active substance in plant prote ction products under Regulation (EC) No 1107/2009 of 
the European Parliament and of the Council (2). DDAC was appro ved as an active substance in plant protection 
products for use on ornamental crops, but all author isations for plant prot ection products containing DDAC 
have been revok ed following the withdrawal of the appro val (3). Both substances are used as biocides for disinf ec­
tion. That use may lead to detectable residues in food. 
(3)  The Commission received information from Member States and business operat ors showing the presence of BAC 
and DDAC in or on certain products leading to higher residues than the default MRL of 0,01 mg/kg laid down in 
Regulation (EC) No 396/2005. 
(4)  The European Food Safety Auth ority, hereinaf ter ‘the Authority’, collected monitori ng data in 2012 and 2013 to 
investigat e the presence of residues of BAC and DDAC in food. Those data were generated by Member States and 
food business operators and showed that those substances are present at levels that vary depending on the source 
and product, but that the levels frequently exce ed the defa ult MRL of 0,01 mg/kg. These findings provide evidence 
of the unavoidable presence of BAC and DDAC in or on certain products. 
(5)  The Author ity provided a technical repor t on the statistical evaluation of the collect ed data (4). It assessed 
whether the temporar y MRLs proposed by the Commission services suffi ciently protect consumers as regar ds 
their possible exposure to residues due to the use in biocidal products and gave a reasoned opinion on the 
proposed MRLs (5). It forwarded the repor t and the opinion to the Commission and the Member States and made 
them available to the public. 
(6)  The Auth ority concluded in its reasoned opinion that while the risk assessment is affected by a high degree of 
uncer tainties due to the limited information available, the proposed temporar y MRLs are expect ed to suffi ciently 
prot ect consumers. The Author ity took into account the health assessments performe d by the German 23.10.2014 L 304/43 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 Octo ber 2009 concer ning the placing of plant 
prot ection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1). 
(3)Commission Implementing Regulation (EU) No 175/2013 of 27 Febr uary 2013 amending Implementing Regulation (EU) No 540/2011 
as regar ds the withdrawal of the appro val of the active substance didecyldimethylammonium chlorid e (OJ L 56, 28.2.2013, p. 4). 
(4)European Food Safet y Author ity; Evaluation of monitor ing data on residues of didecyldimethy lammonium chloride (DD AC) and 
benzalk onium chlor ide (BAC). EFSA suppor ting publication 2013:EN-483, 30 pp. 
(5)European Food Safety Authority ; Reasoned opinion on the dietar y risk assessment for proposed temporar y maximum residue levels 
(MRLs) of didecyldimethylammonium chlor ide (DD AC) and benzalk onium chloride (BAC). EFSA Jour nal 2014;12(4):3675, 23 pp. Bundesinstitut für Risik obewer tung (BfR) (1) (2) on BAC and DDAC. Neither the lifetime exposure to the 
substances via consum ption of all food products that may contain them, nor the shor t-term exposure due to 
extreme consump tion of the relevant crops showed that there is a risk that the acceptable daily intak e (ADI) or 
the acute reference dose (ARfD) is exceed ed. The Author ity proposed to chang e the residue definit ion for BAC. 
(7)  It is appropr iate to set temporar y MRLs for BAC and DDAC, based on the available monitori ng data and on the 
reasoned opinion of the Author ity. Those temporar y MRLs should be reviewed within five years, to evaluate new 
data and information that will become available. 
(8)  Based on the reasoned opinion of the Auth ority and taking into account the factors relevant to the matter under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(9)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(10)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
the Food Chain and Animal Health, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation. 
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 16 October 2014. 
For the Commission 
The Presid ent 
José Manuel BARR OSO  23.10.2014 L 304/44 Official Jour nal of the European Union EN     
(1)Bundesinstitut für Risik obewer tung; Gesundheitliche Bewer tung der Rückstände von Didecyldimethyl ammoniumchlorid (DD AC) in 
Lebensmitteln . BfR opinion No 027/2012, 9 July 2012, as amended on 21 Januar y 2013, 16 pp. 
(2)Bundesinstitut für Risik obewer tung; Health assessment of benzalk onium chloride residues in food. BfR opinion No 032/2012, 
13 July 2012, 14 pp. ANNEX 
Annex III to Regulation (EC) No 396/2005 is amended as follows: 
In part A, the following columns for benzalk onium chloride and didecyldimethylammonium chlor ide are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,1 (+) 0,1 (+) 
0110000 (i)  Citr us fruit   
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tangelo (excep t mineola), 
ugli and other hybrids)   
0110020 Orang es (Berga mot, bitter orange, chinotto and other hybr ids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodacty lis))   
0110040 Limes   
0110050 Mandar ins (Clementine, tang erine, mineola and other hybrids tangor 
(Citr us reticulata × sinensis))   
0110990 Others   
0120000 (ii)  Tree nuts   
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistac hios   
0120110 Walnuts   
0120990 Others   
0130000 (iii)  Pome fruit   
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar   23.10.2014 L 304/45 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0130050 Loquat   
0130990 Others   
0140000 (iv)  Stone fruit   
0140010 Apr icots   
0140020 Cher ries (Sweet cherries, sour cherries)   
0140030 Peache s (Nectar ines and similar hybrids)   
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date /Chinese date/ 
Chinese jujube (Ziziphus zizyphus))   
0140990 Others   
0150000 (v)  Berries & small fruit   
0151000 (a)  Table and wine grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Strawber ries   
0153000 (c)  Cane fruit   
0153010 Blackbe rries   
0153020 Dewber ries (Loganber ries, tayber ries, boysenber ries, cloudber ries 
and other Rubus hybr ids)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcti cus), 
nectar raspber ries (Rubus arcti cus × Rubus idaeus))   
0153990 Others   
0154000 (d)  Other small fruit & berries   
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, black and whit e)   
0154040 Gooseber ries (Including hybrids with other Ribes species)   
0154050 Rose hips   
0154060 Mulber ries (Arbutus berry)   
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta))   
0154080 Elderber ries (Blac k chokeb erry/appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawth orn, serviceber ries, and other treeber ­
ries)   
0154990 Others   23.10.2014 L 304/46 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0160000 (vi)  Miscellaneous fruit   
0161000 (a)  Edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us 
aurantifo lia × Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherry/gr umic hama (Eugenia uniflora))   
0161990 Others   
0162000 (b)  Inedible peel, small   
0162010 Kiwi   
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litch i, longan, mangost een, 
langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote , white sapot e, 
green sapot e, canist el/yello w sapote, mamme y sapot e)   
0162990 Others   
0163000 (c)  Inedible peel, large   
0163010 Avocados   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papaya   
0163050 Pomegranate   
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona 
diversifolia) and other medium sized Annonaceae fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocer eus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfruit )   
0163100 Dur ian   
0163110 Soursop (guanabana)   
0163990 Others   23.10.2014 L 304/47 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0200000 2.  VEGET ABLES FRESH OR FROZEN 0,1 (+) 0,1 (+) 
0210000 (i)  Root and tuber vegetabl es   
0211000 (a)  Potatoes   
0212000 (b)  Tropical root and tuber vegetables   
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoe s   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 (c)  Other root and tuber vegetables except sugar beet   
0213010 Beetroot   
0213020 Carrots   
0213030 Celer iac   
0213040 Horseradish (Ang elica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichok es (Crosne)   
0213060 Parsnips   
0213070 Parsley root   
0213080 Radishes (Blac k radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyper us esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible 
burdoc k)   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 (ii)  Bulb vegetabl es   
0220010 Garlic   
0220020 Onions (Other bulb onions, silverskin onions)   
0220030 Shallots   
0220040 Spring onions and welsh onions (Other green onions and similar vari­
eties)   
0220990 Others   
0230000 (iii)  Fruiting vegetabl es   
0231000 (a)  Solanacea   
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry 
(Lycium barbar um and L. chinense), tree tomat o)   23.10.2014 L 304/48 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0231020 Peppers (Chilli peppers)   
0231030 Aubergines (egg plants) (Pepino, antroewa/whit e eggplant (S. macro ­
carpon))   
0231040 Okra (lady's finger s)   
0231990 Others   
0232000 (b)  Cucurbits — edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courge ttes (Summer squash, mar row (patisson), lauki (Lagenar ia 
siceraria), chayote, sopropo/bitte r melon, snake gourd, angled 
luffa/ teroi)   
0232990 Others   
0233000 (c)  Cucurbits-inedible peel   
0233010 Melons (Kiwano)   
0233020 Pumpki ns (Winter squash, mar row (late variety))   
0233030 Watermelons   
0233990 Others   
0234000 (d)  Sweet corn (Baby corn)   
0239000 (e)  Other fruiting vegetables   
0240000 (iv)  Brassica vegetables   
0241000 (a)  Flower ing brassica   
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   
0242000 (b)  Head brassica   
0242010 Brussels sprouts   
0242020 Head cabbage (Pointed head cabbage, red cabbag e, savoy cabbag e, 
whit e cabbag e)   
0242990 Others   
0243000 (c)  Leafy brassica   
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese flat 
cabbag e/ai goo choi), choi sum, Peking cabbag e/pe-tsai)   23.10.2014 L 304/49 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbag e, cow cabbag e)   
0243990 Others   
0244000 (d)  Kohlr abi   
0250000 (v)  Leaf vegetables & fresh herbs   
0251000 (a)  Lettuce and other salad plants including Brassicacea   
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicory , red-leave d chicor y, radic ­
chio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus 
var. foliosum), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalf a sprouts)   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   
0251070 Red mustard   
0251080 Leaves and sprouts of Brassica spp, including turnip greens 
(Mizuna, leaves of peas and radish and other babyleaf crops, 
including brassica crops (crops harvested up to 8 true leaf stage), 
kohlrabi leav es)   
0251990 Others   
0252000 (b)  Spinach & similar (leaves)   
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, 
tampa ra), tajer leav es, bitterblad/bitawi ri)   
0252020 Purslane (Winte r purslane/miner's lettuce, garden purslane, 
common purslane, sorrel, glasswor th, agretti (Salsola soda))   
0252030 Beet leav es (chard) (Lea ves of beetroot)   
0252990 Others   
0253000 (c)  Vine leaves (grape leave s) (Malabar nightshade, banana leaves, climbing 
wattle (Acacia pennata))   
0254000 (d)  Water cress (Mor ning glory/Chinese convo lvulus/w ater convo lvulus/w ater 
spinach/kangkung (Ipomea aquatica), water clover , water mimosa)   
0255000 (e)  Witloof   
0256000 (f)  Herbs   
0256010 Cher vil   
0256020 Chives   23.10.2014 L 304/50 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0256030 Celer y leaves (Fennel leav es, coriander leav es, dill leav es, cara way 
leav es, lovage, angeli ca, sweet cisely and other Apiacea leaves, 
culantro/stinking/long coriander/stink weed (Eryngium foetidum))   
0256040 Parsley (leaves of root parsley)   
0256050 Sage (Wint er savory, summer savory, Borago officinalis leaves)   
0256060 Rosemar y   
0256070 Thyme (Mar joram, oregano)   
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y 
basil, edible flowers (mar igold flower and others), penn ywor t, wild 
bete l leaf, curry leaves)   
0256090 Bay leaves (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 (vi)  Legume veget ables (fresh)   
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flage olets, jack bean, lima bean, 
cowpea)   
0260030 Peas (with pods) (Manget out/sug ar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chickpea)   
0260050 Lentils   
0260990 Others   
0270000 (vii)  Stem veget ables (fresh)   
0270010 Asparagus   
0270020 Cardoons (Bor ago officinalis stems)   
0270030 Celer y   
0270040 Fennel   
0270050 Globe artichokes (Banana flower)   
0270060 Leek   
0270070 Rhubarb   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 (viii)  Fungi   
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, 
fungus mycel ium (vegetative parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   23.10.2014 L 304/51 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0280990 Others   
0290000 (ix)  Sea weeds   
0300000 3.  PULSES, DRY 0,1 (+) 0,1 (+) 
0300010 Beans (Broad beans, navy beans, flage olets, jack beans, lima beans, field beans, 
cowpeas)   
0300020 Lentils   
0300030 Peas (Chickpeas, field peas, chickling vetc h)   
0300040 Lupins   
0300990 Others   
0400000 4.  OILSEEDS AND OILFR UITS 0,1 (+) 0,1 (+) 
0401000 (i)  Oilseeds   
0401010 Linseed   
0401020 Peanuts   
0401030 Popp y seed   
0401040 Sesame seed   
0401050 Sunf lower seed   
0401060 Rape seed (Bird rapeseed, turnip rape)   
0401070 Soya bean   
0401080 Mustard seed   
0401090 Cott on seed   
0401100 Pumpki n seeds (Other seeds of Cucurbitaceae)   
0401110 Saff lower   
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), 
Corn Gromwell (Bug lossoides arvensis))   
0401130 Gold of pleasure   
0401140 Hem pseed   
0401150 Casto r bean   
0401990 Others   
0402000 (ii)  Oilfr uits   
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfr uit   
0402040 Kapok   
0402990 Others   23.10.2014 L 304/52 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0500000 5.  CEREALS 0,1 (+) 0,1 (+) 
0500010 Barle y   
0500020 Buckwh eat (Amar anthus, quinoa)   
0500030 Maize   
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   
0500050 Oats   
0500060 Rice (Indian/wild rice (Zizania aquatica))   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat (Spelt, triticale)   
0500990 Others (Canar y grass seeds (Phalar is canar iensis))   
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 0,1 (+) 0,1 (+) 
0610000 (i)  Tea   
0620000 (ii)  Coffee beans   
0630000 (iii)  Herbal infusions (dried)   
0631000 (a)  Flowers   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   
0632000 (b)  Leaves   
0632010 Stra wber ry leaves   
0632020 Rooibos leav es (Ginkgo leaves)   
0632030 Maté   
0632990 Others   
0633000 (c)  Roots   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 (d)  Other herbal infusions   23.10.2014 L 304/53 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0640000 (iv)  Cocoabeans (fermen ted or dried)   
0650000 (v)  Carob (st johns bread)   
0700000 7.  HOPS (dried) 0,1 (+) 0,1 (+) 
0800000 8.  SPICES (+) (+) 
0810000 (i)  Seeds 0,1 0,1 
0810010 Anise   
0810020 Black carawa y   
0810030 Celer y seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 (ii)  Fruits and berries 0,1 0,1 
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper , Japan pepper)   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper , black, green and whit e (Long pepper , pink pepper)   
0820070 Vanilla pods   
0820080 Tamar ind   
0820990 Others   
0830000 (iii)  Bark 0,1 0,1 
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0,1 0,1 
0840020 Ginger 0,1 0,1 
0840030 Turmer ic (Curcuma) 0,1 0,1 
0840040 Horseradish   
0840990 Others 0,1 0,1 23.10.2014 L 304/54 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
0850000 (v)  Buds 0,1 0,1 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 (vi)  Flower stigma 0,1 0,1 
0860010 Saffron   
0860990 Others   
0870000 (vii)  Aril 0,1 0,1 
0870010 Mace   
0870990 Others   
0900000 9.  SUGAR PLANTS 0,1 (+) 0,1 (+) 
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicor y roots   
0900990 Others   
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 0,1 (+) 0,1 (+) 
1010000 (i)  Tissue   
1011000 (a)  Swine   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offal   
1011990 Others   
1012000 (b)  Bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offal   
1012990 Others   23.10.2014 L 304/55 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
1013000 (c)  Sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offal   
1013990 Others   
1014000 (d)  Goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offal   
1014990 Others   
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   
1016000 (f)  Poultr y -chicken , geese, duck, turke y and Guinea fowl-, ostrich, pigeon   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 (g)  Other farm animals (Rabbit, kang aroo, deer)   
1017010 Muscle   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   23.10.2014 L 304/56 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Benzalkonium chloride ðmixture of 
alkylbenzyldimethylammonium chlorides 
with alkyl chain lengths of C 8, C10, 
C12, C14, C16 and C 18Þ
Didecyldimethylammonium chloride 
ðmixture of alkyl-quaternary ammonium 
salts with alkyl chain lengths of C 8, C10 
and C 12Þ
1020000 (ii)  Milk   
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs   
1030010 Chick en   
1030020 Duc k   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb 
hone y))   
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles)   
1060000 (vi)  Snails   
1070000 (vii)  Other terrest rial animal products (Wild game)    
(*)  Indicates lower limit of analytical deter mination  
(a)  For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Benzalk onium chlor ide (mixture of alkylbenzyldimethylam monium chlor ides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18) 
(+)  These MRLs shall be reviewed by 31 December 2019. Reassessment of data may lead to modificat ion of MRLs. 
0100000  1.  FRUIT FRESH OR FROZEN NUTS 
0110000  (i)  Citr us fruit 
0110010  Grapefr uit (Shaddocks, pomelos, sweeties, tang elo (except mineola), ugli and other hybrids) 
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030  Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis)) 
0110040  Limes 
0110050  Mandar ins (Clementine, tangerine, mineola and other hybrids tangor (Citr us reticulata × sinensis)) 
0110990  Others 
0120000  (ii)  Tree nuts 
0120010  Almonds 
0120020  Brazil nuts 
0120030  Cashew nuts  23.10.2014 L 304/57 Official Jour nal of the European Union EN     0120040  Chestnut s 
0120050  Coconuts 
0120060  Hazelnuts (Filbert) 
0120070  Macadamia 
0120080  Peca ns 
0120090  Pine nuts 
0120100  Pist achios 
0120110  Walnuts 
0120990  Others 
0130000  (iii)  Pome fruit 
0130010  Apples (Crab apple) 
0130020  Pears (Or iental pear) 
0130030  Quinces 
0130040  Medlar 
0130050  Loquat 
0130990  Others 
0140000  (iv)  Stone fruit 
0140010  Apr icots 
0140020  Cher ries (Sw eet cher ries, sour cher ries) 
0140030  Peac hes (Nect arines and similar hybrids) 
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0140990  Others 
0150000  (v)  Berries & small fruit 
0151000  (a)  Table and wine grapes 
0151010  Table grapes 
0151020  Wine grapes 
0152000  (b)  Strawberr ies 
0153000  (c)  Cane fruit 
0153010  Blackber ries 
0153020  Dewber ries (Loganber ries, tayber ries, boysenber ries, cloudber ries and other Rubus hybrids) 
0153030  Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nect ar raspber ries (Rubus arcticus × Rubus idaeus)) 
0153990  Others 
0154000  (d)  Other small fruit & berries 
0154010  Blueber ries (Bilber ries) 
0154020  Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea)) 
0154030  Cur rants (red, black and white) 
0154040  Gooseber ries (Including hybrids with other Ribes species) 
0154050  Rose hips 
0154060  Mulber ries (Arbutus berry) 
0154070  Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta)) 
0154080  Elderber ries (Black chokeberr y/appleber ry, mountain ash, buckthor n/sea sallo wthor n, hawthorn, serviceber ries, and 
other treeber ries) 
0154990  Others 
0160000  (vi)  Miscellaneous fruit 
0161000  (a)  Edible peel 
0161010  Dates 
0161020  Figs  23.10.2014 L 304/58 Official Jour nal of the European Union EN     0161030  Table oliv es 
0161040  Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantif olia × Fortunella spp.)) 
0161050  Carambola (Bilimbi) 
0161060  Persim mon 
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cher ry, Surinam cher ry/grumichama 
(Eug enia unif lora)) 
0161990  Others 
0162000  (b)  Inedible peel, small 
0162010  Kiwi 
0162020  Lychee (Litchi) (Pulasan, rambutan/hair y litchi, longan, mangosteen, langsat, salak) 
0162030  Passion fruit 
0162040  Prickly pear (cactus fruit) 
0162050  Star apple 
0162060  Amer ican persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, caniste l/yello w sapote, mammey sapote) 
0162990  Others 
0163000  (c)  Inedible peel, large 
0163010  Avocados 
0163020  Bananas (Dwar f banana, plant ain, apple banana) 
0163030  Mangoes 
0163040  Papaya 
0163050  Pomeg ranate 
0163060  Cher imo ya (Cust ard apple, sugar apple/sw eetsop, ilama (Annona diversif olia) and other medium sized Annonaceae fruits) 
0163070  Guava (Red pitaya/dragon fruit (Hylocer eus undatus)) 
0163080  Pineapples 
0163090  Bread fruit (Jackfr uit) 
0163100  Dur ian 
0163110  Soursop (guanabana) 
0163990  Others 
0200000  2.  VEGET ABLES FRESH OR FROZEN 
0210000  (i)  Root and tuber vegetables 
0211000  (a)  Potatoes 
0212000  (b)  Tropical root and tuber vegeta bles 
0212010  Cassava (Dasheen, eddoe/Japanese taro , tannia) 
0212020  Sweet potatoes 
0212030  Yams (Potato bean/yam bean, Mexican yam bean) 
0212040  Arrowroot 
0212990  Others 
0213000  (c)  Other root and tuber vegeta bles except sugar beet 
0213010  Beetroot 
0213020  Car rots 
0213030  Celer iac 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213050  Jerusalem artichokes (Crosne) 
0213060  Parsnips 
0213070  Parsley root 
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyper us esculentus))  23.10.2014 L 304/59 Official Jour nal of the European Union EN     0213090  Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible burdock) 
0213100  Swedes 
0213110  Turnips 
0213990  Others 
0220000  (ii)  Bulb vegetables 
0220010  Garlic 
0220020  Onions (Other bulb onions, silverskin onions) 
0220030  Shallots 
0220040  Spr ing onions and welsh onions (Other green onions and similar varieties) 
0220990  Others 
0230000  (iii)  Fruiting vegeta bles 
0231000  (a)  Solanacea 
0231010  Tomatoes (Cher ry tomatoes, Physal is spp., gojiber ry, wolfber ry (Lycium barbar um and L. chinense), tree tomato) 
0231020  Peppers (Chilli peppers) 
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macr ocar pon)) 
0231040  Okra (lady's fingers) 
0231990  Others 
0232000  (b)  Cucurbits — edible peel 
0232010  Cucumbers 
0232020  Gherkins 
0232030  Courgettes (Summer squash, mar row (patisson), lauki (Lag enar ia sicer aria), chay ote, sopropo/bitter melon, snak e gourd, 
angled luffa/teroi) 
0232990  Others 
0233000  (c)  Cucurbits-inedible peel 
0233010  Melons (Kiwano) 
0233020  Pumpkins (Winter squash, mar row (late variety)) 
0233030  Water melons 
0233990  Others 
0234000  (d)  Sweet corn (Bab y corn) 
0239000  (e)  Other fruiting vegeta bles 
0240000  (iv)  Brassica veget ables 
0241000  (a)  Flowering brassica 
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020  Caulif lower 
0241990  Others 
0242000  (b)  Head brassica 
0242010  Brussels sprouts 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990  Others 
0243000  (c)  Leafy brassica 
0243010  Chinese cabbage (Indian or Chinese) mus tard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe- 
tsai) 
0243020  Kale (Borecole/curly kale, collards, Por tuguese Kale, Por tuguese cabbage, cow cabbage) 
0243990  Others 
0244000  (d)  Kohlrabi 
0250000  (v)  Leaf vegeta bles & fresh herbs 
0251000  (a)  Lettuce and other salad plants including Brassicacea 
0251010  Lamb's lettuce (Italian corn salad)  23.10.2014 L 304/60 Official Jour nal of the European Union EN     0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030  Scarole (broad-leaf endiv e) (Wild chicor y, red-leav ed chicor y, radicchio, curly leaf endiv e, sugar loaf (C. endivia var. 
crispum/C. intybus var. foliosum), dandelion greens) 
0251040  Cress (Mung bean sprouts, alfalfa sprouts) 
0251050  Land cress 
0251060  Rock et, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070  Red must ard 
0251080  Leav es and sprouts of Brassica spp, including turnip greens (Mizuna, leav es of peas and radish and other baby leaf crops, 
including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leav es) 
0251990  Others 
0252000  (b)  Spinach & similar (leav es) 
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tam para), tajer leav es, bitterblad/bitawir i) 
0252020  Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassw orth, agretti (Salsola soda)) 
0252030  Beet leav es (chard) (Leav es of beetroot) 
0252990  Others 
0253000  (c)  Vine leav es (grape leav es) (Malabar nightshade, banana leav es, climbing wattle (Acacia pennata)) 
0254000  (d)  Water cress (Mor ning glor y/Chinese conv olvulus/water conv olvulus/water spinach/k angkung (Ipomea aquatica), 
water clover, water mimosa) 
0255000  (e)  Witloof 
0256000  (f)  Herbs 
0256010  Cher vil 
0256020  Chiv es 
0256030  Celer y leav es (Fennel leav es, coriander leav es, dill leav es, carawa y leav es, lovage, angelica, sweet cisely and other 
Apiacea leav es, culantro/stink ing/long coriander/stink weed (Eryngium foetidum)) 
0256040  Parsley (leav es of root parsle y) 
0256050  Sage (Winter savory, summer savory, Borago officinalis leav es) 
0256060  Rosemary 
0256070  Thyme (Mar joram, oregano) 
0256080  Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers (mar igold flower and others), 
pennyw ort, wild betel leaf, curry leav es) 
0256090  Bay leav es (laurel) (Lemon grass) 
0256100  Tarragon (Hyssop) 
0256990  Others 
0260000  (vi)  Legume vegetables (fresh) 
0260010  Beans (with pods) (Green bean/F rench beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, 
soya beans) 
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 
0260030  Peas (with pods) (Manget out/sugar peas/sno w peas) 
0260040  Peas (without pods) (Garden pea, green pea, chickpea) 
0260050  Lentils 
0260990  Others 
0270000  (vii)  Stem vegetables (fresh) 
0270010  Asparagus 
0270020  Cardoons (Bor ago officinalis stems) 
0270030  Celer y 
0270040  Fennel 
0270050  Globe artichok es (Banana flower) 
0270060  Leek  23.10.2014 L 304/61 Official Jour nal of the European Union EN     0270070  Rhubarb 
0270080  Bamboo shoots 
0270090  Palm hear ts 
0270990  Others 
0280000  (viii)  Fungi 
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegeta tive parts)) 
0280020  Wild fungi (Chanterelle, truffle, morel, cep) 
0280990  Others 
0290000  (ix)  Sea weeds 
0300000  3.  PULSES, DRY 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020  Lentils 
0300030  Peas (Chickpeas, field peas, chickling vetch) 
0300040  Lupins 
0300990  Others 
0400000  4.  OILSEEDS AND OILFR UITS 
0401000  (i)  Oilseeds 
0401010  Linseed 
0401020  Peanuts 
0401030  Pop py seed 
0401040  Sesame seed 
0401050  Sunf lower seed 
0401060  Rape seed (Bird rapeseed, turnip rape) 
0401070  Soya bean 
0401080  Must ard seed 
0401090  Cotton seed 
0401100  Pumpkin seeds (Other seeds of Cucurbitaceae) 
0401110  Saff lower 
0401120  Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Cor n Gromw ell (Buglo ssoides arvensis)) 
0401130  Gold of pleasure 
0401140  Hempseed 
0401150  Castor bean 
0401990  Others 
0402000  (ii)  Oilfr uits 
0402010  Oliv es for oil production 
0402020  Palm nuts (palmoil kernels) 
0402030  Palmfr uit 
0402040  Kapok 
0402990  Others 
0500000  5.  CEREALS 
0500010  Barley 
0500020  Buckwheat (Amar anthus, quinoa)  23.10.2014 L 304/62 Official Jour nal of the European Union EN     0500030  Maize 
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet) 
0500050  Oats 
0500060  Rice (Indian/wild rice (Zizania aquatica)) 
0500070  Rye 
0500080  Sorghum 
0500090  Wheat (Spelt, triticale) 
0500990  Others (Canar y grass seeds (Phalar is canar iensis)) 
0600000  6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 
0610000  (i)  Tea 
0620000  (ii)  Cof fee beans 
0630000  (iii)  Herbal infusions (dried) 
0631000  (a)  Flowers 
0631010  Camomille flowers 
0631020  Hybiscus flowers 
0631030  Rose petals 
0631040  Jasmine flowers (Elderf lowers (Sambucus nigra)) 
0631050  Lime (linden) 
0631990  Others 
0632000  (b)  Leav es 
0632010  Strawberr y leav es 
0632020  Rooibos leav es (Ginkgo leav es) 
0632030  Maté 
0632990  Others 
0633000  (c)  Roots 
0633010  Valer ian root 
0633020  Ginseng root 
0633990  Others 
0639000  (d)  Other herbal infusions 
0640000  (iv)  Cocoabeans (fermented or dried) 
0650000  (v)  Carob (st johns bread) 
0700000  7.  HOPS (dried) 
0800000  8.  SPICES 
0810000  (i)  Seeds 
0810010  Anise 
0810020  Black carawa y 
0810030  Celer y seed (Lovage seed) 
0810040  Cor iander seed 
0810050  Cumin seed 
0810060  Dill seed 
0810070  Fennel seed 
0810080  Fenug reek 
0810090  Nutmeg 
0810990  Others  23.10.2014 L 304/63 Official Jour nal of the European Union EN     0820000  (ii)  Fruits and berries 
0820010  Allspice 
0820020  Sichuan pepper (Anise pepper , Japan pepper) 
0820030  Carawa y 
0820040  Cardamom 
0820050  Juniper berries 
0820060  Pepper , black, green and white (Long pepper , pink pepper) 
0820070  Vanilla pods 
0820080  Tamar ind 
0820990  Others 
0830000  (iii)  Bark 
0830010  Cinnamon (Cassia) 
0830990  Others 
0840000  (iv)  Roots or rhizome 
0840010  Liquor ice 
0840020  Ginger 
0840030  Turmer ic (Curcuma)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  These MRLs shall be reviewed by 31 December 2019. Reassessment of data may lead to modificat ion of MRLs. 
0840990  Others 
0850000  (v)  Buds 
0850010  Cloves 
0850020  Capers 
0850990  Others 
0860000  (vi)  Flower stigma 
0860010  Saffron 
0860990  Others 
0870000  (vii)  Aril 
0870010  Mace 
0870990  Others 
0900000  9.  SUGAR PLANTS 
0900010  Sugar beet (root) 
0900020  Sugar cane 
0900030  Chicor y roots 
0900990  Others 
1000000  10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 
1010000  (i)  Tissue 
1011000  (a)  Swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others  23.10.2014 L 304/64 Official Jour nal of the European Union EN     1012000  (b)  Bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1012990  Others 
1013000  (c)  Sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1013990  Others 
1014000  (d)  Goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offal 
1014990  Others 
1015000  (e)  Horses, asses, mules or hinnies 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1015050  Edible offal 
1015990  Others 
1016000  (f)  Poultry -chicken , geese, duck, turke y and Guinea fowl-, ostr ich, pigeon 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidney 
1016050  Edible offal 
1016990  Others 
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer) 
1017010  Muscle 
1017020  Fat 
1017030  Liver 
1017040  Kidney 
1017050  Edible offal 
1017990  Others 
1020000  (ii)  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat  23.10.2014 L 304/65 Official Jour nal of the European Union EN     1020040  Horse 
1020990  Others 
1030000  (iii)  Bird eggs 
1030010  Chicken 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others 
1040000  (iv)  Honey (Royal jelly , pollen, honey comb with honey (comb honey)) 
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles) 
1060000  (vi)  Snails 
1070000  (vii)  Other terrestr ial animal products (Wild game)  
Didecyldimethy lammonium chlor ide (mixture of alkyl-quater nary ammonium salts with alkyl chain lengths of C8, C10 and C12) 
(+)  These MRLs shall be reviewed by 31 December 2019. Reassessment of data may lead to modificat ion of MRLs. 
0100000  1.  FRUIT FRESH OR FROZEN NUTS 
0110000  (i)  Citr us fruit 
0110010  Grapefr uit (Shaddocks, pomelos, sweeties, tang elo (except mineola), ugli and other hybrids) 
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030  Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis)) 
0110040  Limes 
0110050  Mandar ins (Clementine, tangerine, mineola and other hybrids tangor (Citr us reticulat a × sinensis)) 
0110990  Others 
0120000  (ii)  Tree nuts 
0120010  Almonds 
0120020  Brazil nuts 
0120030  Cashew nuts 
0120040  Chestnut s 
0120050  Coconuts 
0120060  Hazelnuts (Filbert) 
0120070  Macadamia 
0120080  Peca ns 
0120090  Pine nuts 
0120100  Pist achios 
0120110  Walnuts 
0120990  Others 
0130000  (iii)  Pome fruit 
0130010  Apples (Crab apple) 
0130020  Pears (Or iental pear) 
0130030  Quinces 
0130040  Medlar 
0130050  Loquat 
0130990  Others 
0140000  (iv)  Stone fruit 
0140010  Apr icots 
0140020  Cher ries (Sw eet cher ries, sour cher ries)  23.10.2014 L 304/66 Official Jour nal of the European Union EN     0140030  Peac hes (Nect arines and similar hybrids) 
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0140990  Others 
0150000  (v)  Berries & small fruit 
0151000  (a)  Table and wine grapes 
0151010  Table grapes 
0151020  Wine grapes 
0152000  (b)  Strawberr ies 
0153000  (c)  Cane fruit 
0153010  Blackber ries 
0153020  Dewber ries (Loganber ries, tayber ries, boysenber ries, cloudber ries and other Rubus hybrids) 
0153030  Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nect ar raspber ries (Rubus arcticus × Rubus idaeus)) 
0153990  Others 
0154000  (d)  Other small fruit & berries 
0154010  Blueber ries (Bilber ries) 
0154020  Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea)) 
0154030  Cur rants (red, black and white) 
0154040  Gooseber ries (Including hybrids with other Ribes species) 
0154050  Rose hips 
0154060  Mulber ries (Arbutus berry) 
0154070  Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta)) 
0154080  Elderber ries (Black chokeberr y/appleber ry, mountain ash, buckthor n/sea sallo wthor n, hawthorn, serviceber ries, and 
other treeber ries) 
0154990  Others 
0160000  (vi)  Miscellaneous fruit 
0161000  (a)  Edible peel 
0161010  Dates 
0161020  Figs 
0161030  Table oliv es 
0161040  Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantif olia × Fortunella spp.)) 
0161050  Carambola (Bilimbi) 
0161060  Persim mon 
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cher ry, Surinam cher ry/grumichama 
(Eug enia unif lora)) 
0161990  Others 
0162000  (b)  Inedible peel, small 
0162010  Kiwi 
0162020  Lychee (Litchi) (Pulasan, rambutan/hair y litchi, longan, mangosteen, langsat, salak) 
0162030  Passion fruit 
0162040  Prickly pear (cactus fruit) 
0162050  Star apple 
0162060  Amer ican persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, caniste l/yello w sapote, mammey sapote) 
0162990  Others 
0163000  (c)  Inedible peel, large 
0163010  Avocados 
0163020  Bananas (Dwar f banana, plant ain, apple banana) 
0163030  Mangoes  23.10.2014 L 304/67 Official Jour nal of the European Union EN     0163040  Papaya 
0163050  Pomeg ranate 
0163060  Cher imo ya (Cust ard apple, sugar apple/sw eetsop, ilama (Annona diversif olia) and other medium sized Annonaceae fruits) 
0163070  Guava (Red pitaya/dragon fruit (Hylocer eus undatus)) 
0163080  Pineapples 
0163090  Bread fruit (Jackfr uit) 
0163100  Dur ian 
0163110  Soursop (guanabana) 
0163990  Others 
0200000  2.  VEGET ABLES FRESH OR FROZEN 
0210000  (i)  Root and tuber vegetables 
0211000  (a)  Potatoes 
0212000  (b)  Tropical root and tuber vegeta bles 
0212010  Cassava (Dasheen, eddoe/Japanese taro , tannia) 
0212020  Sweet potatoes 
0212030  Yams (Potato bean/yam bean, Mexican yam bean) 
0212040  Arrowroot 
0212990  Others 
0213000  (c)  Other root and tuber vegeta bles except sugar beet 
0213010  Beetroot 
0213020  Car rots 
0213030  Celer iac 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213050  Jerusalem artichokes (Crosne) 
0213060  Parsnips 
0213070  Parsley root 
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyper us esculentus)) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible burdock) 
0213100  Swedes 
0213110  Turnips 
0213990  Others 
0220000  (ii)  Bulb vegetables 
0220010  Garlic 
0220020  Onions (Other bulb onions, silverskin onions) 
0220030  Shallots 
0220040  Spr ing onions and welsh onions (Other green onions and similar varieties) 
0220990  Others 
0230000  (iii)  Fruiting vegeta bles 
0231000  (a)  Solanacea 
0231010  Tomatoes (Cher ry tomatoes, Physal is spp., gojiber ry, wolfber ry (Lycium barbar um and L. chinense), tree tomato) 
0231020  Peppers (Chilli peppers) 
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macr ocar pon))  23.10.2014 L 304/68 Official Jour nal of the European Union EN     0231040  Okra (lady's fingers) 
0231990  Others 
0232000  (b)  Cucurbits — edible peel 
0232010  Cucumbers 
0232020  Gherkins 
0232030  Courgettes (Summer squash, mar row (patisson), lauki (Lag enar ia sicer aria), chay ote, sopropo/bitter melon, snak e gourd, 
angled luffa/teroi) 
0232990  Others 
0233000  (c)  Cucurbits-inedible peel 
0233010  Melons (Kiwano) 
0233020  Pumpkins (Winter squash, mar row (late variety)) 
0233030  Water melons 
0233990  Others 
0234000  (d)  Sweet corn (Bab y corn) 
0239000  (e)  Other fruiting vegeta bles 
0240000  (iv)  Brassica veget ables 
0241000  (a)  Flowering brassica 
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020  Caulif lower 
0241990  Others 
0242000  (b)  Head brassica 
0242010  Brussels sprouts 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990  Others 
0243000  (c)  Leafy brassica 
0243010  Chinese cabbage (Indian or Chinese) mus tard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe- 
tsai) 
0243020  Kale (Borecole/curly kale, collards, Por tuguese Kale, Por tuguese cabbage, cow cabbage) 
0243990  Others 
0244000  (d)  Kohlrabi 
0250000  (v)  Leaf vegeta bles & fresh herbs 
0251000  (a)  Lettuce and other salad plants including Brassicacea 
0251010  Lamb's lettuce (Italian corn salad) 
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030  Scarole (broad-leaf endiv e) (Wild chicor y, red-leav ed chicor y, radicchio, curly leaf endiv e, sugar loaf (C. endivia var. 
crispum/C. intybus var. foliosum), dandelion greens) 
0251040  Cress (Mung bean sprouts, alfalfa sprouts) 
0251050  Land cress 
0251060  Rock et, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070  Red must ard 
0251080  Leav es and sprouts of Brassica spp, including turnip greens (Mizuna, leav es of peas and radish and other baby leaf crops, 
including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leav es) 
0251990  Others  23.10.2014 L 304/69 Official Jour nal of the European Union EN     0252000  (b)  Spinach & similar (leav es) 
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tam para), tajer leav es, bitterblad/bitawir i) 
0252020  Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassw orth, agretti (Salsola soda)) 
0252030  Beet leav es (chard) (Leav es of beetroot) 
0252990  Others 
0253000  (c)  Vine leav es (grape leav es) (Malabar nightshade, banana leav es, climbing wattle (Acacia pennata)) 
0254000  (d)  Water cress (Mor ning glor y/Chinese conv olvulus/water conv olvulus/water spinach/k angkung (Ipomea aquatica), 
water clover, water mimosa) 
0255000  (e)  Witloof 
0256000  (f)  Herbs 
0256010  Cher vil 
0256020  Chiv es 
0256030  Celer y leav es (Fennel leav es, coriander leav es, dill leav es, carawa y leav es, lovage, angelica, sweet cisely and other 
Apiacea leav es, culantro/stink ing/long coriander/stink weed (Eryngium foetidum)) 
0256040  Parsley (leav es of root parsle y) 
0256050  Sage (Winter savory, summer savory, Borago officinalis leav es) 
0256060  Rosemary 
0256070  Thyme (Mar joram, oregano) 
0256080  Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers (mar igold flower and others), 
pennyw ort, wild betel leaf, curry leav es) 
0256090  Bay leav es (laurel) (Lemon grass) 
0256100  Tarragon (Hyssop) 
0256990  Others 
0260000  (vi)  Legume vegetables (fresh) 
0260010  Beans (with pods) (Green bean/F rench beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, 
soya beans) 
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 
0260030  Peas (with pods) (Manget out/sugar peas/sno w peas) 
0260040  Peas (without pods) (Garden pea, green pea, chickpea) 
0260050  Lentils 
0260990  Others 
0270000  (vii)  Stem vegetables (fresh) 
0270010  Asparagus 
0270020  Cardoons (Bor ago officinalis stems) 
0270030  Celer y 
0270040  Fennel 
0270050  Globe artichok es (Banana flower) 
0270060  Leek 
0270070  Rhubarb 
0270080  Bamboo shoots 
0270090  Palm hear ts 
0270990  Others 
0280000  (viii)  Fungi 
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegeta tive parts)) 
0280020  Wild fungi (Chanterelle, truffle, morel, cep) 
0280990  Others 
0290000  (ix)  Sea weeds  23.10.2014 L 304/70 Official Jour nal of the European Union EN     0300000  3.  PULSES, DRY 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020  Lentils 
0300030  Peas (Chickpeas, field peas, chickling vetch) 
0300040  Lupins 
0300990  Others 
0400000  4.  OILSEEDS AND OILFR UITS 
0401000  (i)  Oilseeds 
0401010  Linseed 
0401020  Peanuts 
0401030  Pop py seed 
0401040  Sesame seed 
0401050  Sunf lower seed 
0401060  Rape seed (Bird rapeseed, turnip rape) 
0401070  Soya bean 
0401080  Must ard seed 
0401090  Cotton seed 
0401100  Pumpkin seeds (Other seeds of Cucurbitaceae) 
0401110  Saff lower 
0401120  Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Cor n Gromw ell (Buglo ssoides arvensis)) 
0401130  Gold of pleasure 
0401140  Hempseed 
0401150  Castor bean 
0401990  Others 
0402000  (ii)  Oilfr uits 
0402010  Oliv es for oil production 
0402020  Palm nuts (palmoil kernels) 
0402030  Palmfr uit 
0402040  Kapok 
0402990  Others 
0500000  5.  CEREALS 
0500010  Barley 
0500020  Buckwheat (Amar anthus, quinoa) 
0500030  Maize 
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet) 
0500050  Oats 
0500060  Rice (Indian/wild rice (Zizania aquatica)) 
0500070  Rye 
0500080  Sorghum 
0500090  Wheat (Spelt, triticale) 
0500990  Others (Canar y grass seeds (Phalar is canar iensis)) 
0600000  6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA 
0610000  (i)  Tea 
0620000  (ii)  Cof fee beans 
0630000  (iii)  Herbal infusions (dried) 
0631000  (a)  Flowers 
0631010  Camomille flowers  23.10.2014 L 304/71 Official Jour nal of the European Union EN     0631020  Hybiscus flowers 
0631030  Rose petals 
0631040  Jasmine flowers (Elderf lowers (Sambucus nigra)) 
0631050  Lime (linden) 
0631990  Others 
0632000  (b)  Leav es 
0632010  Strawberr y leav es 
0632020  Rooibos leav es (Ginkgo leav es) 
0632030  Maté 
0632990  Others 
0633000  (c)  Roots 
0633010  Valer ian root 
0633020  Ginseng root 
0633990  Others 
0639000  (d)  Other herbal infusions 
0640000  (iv)  Cocoabeans (fermented or dried) 
0650000  (v)  Carob (st johns bread) 
0700000  7.  HOPS (dried) 
0800000  8.  SPICES 
0810000  (i)  Seeds 
0810010  Anise 
0810020  Black carawa y 
0810030  Celer y seed (Lovage seed) 
0810040  Cor iander seed 
0810050  Cumin seed 
0810060  Dill seed 
0810070  Fennel seed 
0810080  Fenug reek 
0810090  Nutmeg 
0810990  Others 
0820000  (ii)  Fruits and berries 
0820010  Allspice 
0820020  Sichuan pepper (Anise pepper , Japan pepper) 
0820030  Carawa y 
0820040  Cardamom 
0820050  Juniper berries 
0820060  Pepper , black, green and white (Long pepper , pink pepper) 
0820070  Vanilla pods 
0820080  Tamar ind 
0820990  Others 
0830000  (iii)  Bark 
0830010  Cinnamon (Cassia) 
0830990  Others 
0840000  (iv)  Roots or rhizome 
0840010  Liquor ice 
0840020  Ginger 
0840030  Turmer ic (Curcuma)   23.10.2014 L 304/72 Official Jour nal of the European Union EN     (+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Vegetables category , root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  These MRLs shall be reviewed by 31 December 2019. Reassessment of data may lead to modificat ion of MRLs. 
0840990  Others 
0850000  (v)  Buds 
0850010  Cloves 
0850020  Capers 
0850990  Others 
0860000  (vi)  Flower stigma 
0860010  Saffron 
0860990  Others 
0870000  (vii)  Aril 
0870010  Mace 
0870990  Others 
0900000  9.  SUGAR PLANTS 
0900010  Sugar beet (root) 
0900020  Sugar cane 
0900030  Chicor y roots 
0900990  Others 
1000000  10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS 
1010000  (i)  Tissue 
1011000  (a)  Swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others 
1012000  (b)  Bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1012990  Others 
1013000  (c)  Sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1013990  Others 
1014000  (d)  Goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver  23.10.2014 L 304/73 Official Jour nal of the European Union EN     1014040  Kidney 
1014050  Edible offal 
1014990  Others 
1015000  (e)  Horses, asses, mules or hinnies 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1015050  Edible offal 
1015990  Others 
1016000  (f)  Poultry -chicken , geese, duck, turke y and Guinea fowl-, ostr ich, pigeon 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidney 
1016050  Edible offal 
1016990  Others 
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer) 
1017010  Muscle 
1017020  Fat 
1017030  Liver 
1017040  Kidney 
1017050  Edible offal 
1017990  Others 
1020000  (ii)  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  (iii)  Bird eggs 
1030010  Chicken 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others 
1040000  (iv)  Honey (Royal jelly , pollen, honey comb with honey (comb honey)) 
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles) 
1060000  (vi)  Snails 
1070000  (vii)  Other terrestr ial animal products (Wild game)’    23.10.2014 L 304/74 Official Jour nal of the European Union EN