Fluazinam
MRL
Commodity (current)
ppm
Wheat 0.1 0.1
Beans, dry10.1 0.1
Peas ● 0.1
Broad beans ● 0.1
Peanuts, dry ● 0.05 0.1
Other pulses2● 0.1
Potato 0.1 0.1
Taro ● 0.05
Sweet potato ● 0.05
Yam 0.05 0.05
Konjac ● 0.05
Other potatoes3● 0.05
Sugar beet 0.5 0.5
Japanese radish, roots (including radish) 0.05 0.05
Japanese radish, leaves (including radish) ● 0.05 0.1
Turnip, roots (including rutabaga) 0.05 0.05
Turnip, leaves (including rutabaga) 0.1 0.1
Horseradish ● 0.05
Watercress ● 0.1
Chinese cabbage 0.1 0.1
Cabbage 0.1 0.1
Brussels sprouts 0.1 0.1
Kale ● 0.1
Komatsuna(Japanese mustard spinach) ● 0.05 0.1
Kyona ● 0.05 0.1
Qing-geng-cai 0.1 0.1
Cauliflower 0.1 0.1
Broccoli 0.1 0.1
Other cruciferous vegetables40.1 0.1
Burdock 0.05 0.05
Salsify ● 0.05
Artichoke ● 0.1
Chicory ● 0.1
Endive ● 0.1
Shungiku ● 0.1
Lettuce (including cos lettuce and leaf lettuce) 0.1 0.1
Other composite vegetables5● 0.1
Onion 0.1 0.1
Welsh (including leek) 0.1 0.1
Garlic ● 0.1
Nira 0.1 0.1
Asparagus 0.1 0.1
Multiplying onion (including shallot) ● 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other liliaceous vegetables6○ 2 0.1
Carrot ○ 0.3 0.05
Parsnip ● 0.05
Parsley ● 0.1
Celery ● 0.1
Mitsuba ● 0.1
Other umbelliferous vegetables7● 0.1
Pimiento (sweet pepper) ● 0.3
Other solanaceous vegetables8○ 0.3
Water melon ● 0.5
Melons ● 0.5
Makuwauri melon ● 0.5
Spinach ● 0.1
Bamboo shoots ● 0.05
Ginger ● 0.05
Other vegetables9○ 5 0.1
Unshu orange, pulp 0.5 0.5
Citrus natsudaidai, whole 5 5
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits105 5
Apple 0.5 0.5
Japanese pear 0.5 0.5
Pear 0.5 0.5
Quince ● 0.5
Loquat 0.5 0.5
Peach 0.5 0.5
Nectarine ● 0.05 0.5
Apricot ● 0.05 0.5
Japanese plum (including prune) ● 0.05 0.5
Mume plum 0.5 0.5
Cherry 0.5 0.5
Strawberry ● 0.05 0.5
Raspberry ● 0.5
Blackberry ● 0.5
Blueberry ● 0.1 0.5
Cranberry ● 0.5
Huckleberry ● 0.5
Other berries11● 0.5
Grape 0.5 0.5
Japanese persimmon 0.5 0.5
Banana ● 0.5
Kiwifruit 0.5 0.5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Papaya ● 0.5
Avocado ● 0.5
Pineapple 0.5 0.5
Guava ● 0.5
Mango ● 0.5
Passion fruit ● 0.5
Date ● 0.5
Other fruits12● 0.05 0.5
Walnut ○ 0.04
Tea 5 5
Other spices13○ 10 5
Other herbs14● 0.1
* Shaded figures indicate provisional MRLs.
10. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
11. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane, cruciferous
     vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
     solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger,
     peas (with pods, immature), kidney beans (with pods, immature), green soybeans,
     mushrooms, spices, and herbs.　●：Commodities for which MRLs were lowered
　○：Commodities for which MRLs were increased
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
table and to commodities not listed above.
Note: The residue definition is fluazinam only.
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.ppmMRL
(draft)12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
    peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape,
    Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion
    fruit, date and spices.
13. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
14. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.