Fosetyl
MRL
Commodity (current)
ppm
Rice (brown rice) ● 0.5
Wheat ● 0.5
Barley ● 0.5
Rye ● 0.5
Corn (maize, including pop corn and sweet corn) ● 0.5
Buckwheat ● 0.5
Other cereal grains1● 0.5
Soybeans, dry ● 0.5
Beans, dry2● 0.5
Peas ● 0.5
Broad beans ● 0.5
Peanuts, dry ● 0.5
Other pulses3● 0.5
Potato 35 35
Taro ● 40
Sweet potato ● 40
Yam ● 40
Konjac ● 40
Other potatoes4● 40
Sugar beet ● 100
Sugarcane ● 0.5
Japanese radish, roots (including radish) ● 50
Japanese radish, leaves (including radish) ● 100
Turnip, roots (including rutabaga) ● 50
Turnip, leaves (including rutabaga) ● 100
Horseradish ● 50
Watercress 60 60
Chinese cabbage 100 100
Cabbage 100 100
Brussels sprouts 100 100
Kale 60 60
Komatsuna(Japanese mustard spinach) ● 100
Kyona ● 100
Qing-geng-cai ● 100
Cauliflower 60 60
Broccoli 60 60
Other cruciferous vegetables5● 50 100
Burdock ● 50
Salsify ● 50
Artichoke 100 100
Chicory 100 100
Endive 100 100
Shungiku 100 100MRL
(draft)
ppmMRL
Commodity (current)
ppm
Lettuce (including cos lettuce and leaf lettuce) ● 30 100
Other composite vegetables6100 100
Onion ● 40 50
Welsh (including leek) ● 40 100
Garlic 50 50
Nira ● 100
Asparagus 100 100
Multiplying onion (including shallot) ● 60 100
Other liliaceous vegetables7100 100
Carrot 50 50
Parsnip ● 50
Parsley 100 100
Celery 100 100
Mitsuba ● 90 100
Other umbelliferous vegetables8100 100
Tomato 100 100
Pimiento (sweet pepper) ● 0.5
Egg plant ● 100
Other solanaceous vegetables9● 100
Cucumber (including gherkin) 100 100
Pumpkin (including squash) ● 60 100
Oriental pickling melon (vegetable) ● 100
Water melon 15 15
Melons ● 40 70
Makuwauri melon ● 70
Other cucurbitaceous vegetables1015 15
Spinach ● 80 100
Bamboo shoots ● 100
Okra ● 0.5
Ginger ● 50
Peas, immature (with pods) ● 100
Kidney beans, immature (with pods) ● 0.5
Green soybeans ● 0.5
Button mushroom ● 0.5
Shiitake mushroom ● 0.5
Other mushrooms11● 0.5
Other vegetables12● 20 100
Unshu orange, pulp ● 15 20
Citrus natsudaidai, whole ● 75 150
Lemon ● 75 150
Orange (including navel orange) ● 75 150
Grapefruit ● 75 150
Lime ● 75 150
Other citrus fruits13● 75 150
Apple 75 75MRL
(draft)
ppmMRL
Commodity (current)
ppm
Japanese pear ○ 75 50
Pear ○ 75 50
Quince 10 10
Loquat 10 10
Peach ● 30 150
Nectarine ● 50
Apricot ● 70
Japanese plum (including prune) ● 70
Mume plum ● 70
Cherry ● 25 70
Strawberry 75 75
Raspberry 70 70
Blackberry ○ 100 70
Blueberry 70 70
Cranberry ● 70
Huckleberry ● 70
Other berries1470 70
Grape ○ 100 70
Japanese persimmon ● 50
Banana ● 50
Kiwifruit 70 70
Papaya ● 50
Avocado 150 150
Pineapple ● 15 80
Guava ● 50
Mango ● 50
Passion fruit ● 25 50
Date ● 70
Other fruits15● 25 70
Sunflower seeds ● 0.5
Sesame seeds ● 0.5
Safflower seeds ● 0.5
Cotton seeds ● 3
Rapeseeds ● 0.5
Other oil seeds16● 1
Ginkgo nut ● 1000
Chestnut ● 1000
Pecan ● 1000
Almond ● 1000
Walnut ● 1000
Other nuts17● 1000
Tea ● 0.5
Coffee beans ● 0.5
Cacao beans ● 0.5
Hop ○ 1500 1440MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other spices18● 50 150
Other herbs19● 100
Cattle, muscle ● 1
Pig, muscle ● 1
Other terrestrial mammals20, muscle ● 1
Cattle, fat ● 1
Pig, fat ● 1
Other terrestrial mammals, fat ● 1
Cattle, liver ● 5
Pig, liver ● 5
Other terrestrial mammals, liver ● 5
Cattle, kidney ● 5
Pig, kidney ● 5
Other terrestrial mammals, kidney ● 5
Cattle, edible offal21● 5
Pig, edible offal ● 5
Other terrestrial mammals, edible offal ● 5
* Shaded figures indicate provisional MRLs.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
Note: The residue definition is sum of Fosetyl and phosphorous acid, expressed as Fosetyl.
Since phosphorous acid is also widely used as fertilizer, in judging Penal Provisions of Chapter
XI of the Food Sanitation Act, it is necessary to sufficiently confirm the use history of fertilizer in
addition to the usage history of pesticides.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
     corn (maize), and buckwheat.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.11. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
20. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
21. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.