0
code Commodities Curren t New Curren t New Curren t New Curren t New Curren t New
1 0100000 1. FRUIT FRESH OR FROZEN NUTS 0.01* 0.01*
2 0110000 (i) Citrus fruit 0.01* 0.01* 0.05* 0.01* 0.05* 0.02* 0.01* 0.3 0.5
4 0110010Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), 
ugli and other hybrids) 0.01* 0.01* 0.05* 0.01* 0.05* 0.5 0.02* 0.01* 0.3 0.5
4 0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0.01* 0.01* 0.05* 0.01* 0.05* 0.5 0.02* 0.01* 0.3 0.5
4 0110030Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. 
sarcodactylis)) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.3 0.5
4 0110040 Limes 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.3 0.5
4 0110050Mandarins (Clementine, tangerine, mineola and other hybrids tangor 
(Citrus reticulata x sinensis)) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.3 0.5
4 0110990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.3 0.5
2 0120000 (ii) Tree nuts 0.01* 0.01* 0.05* 0.02* 0.1* 0.02* 0.02* 0.02* 0.02
4 0120010 Almonds 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
4 0120020 Brazil nuts 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
4 0120030 Cashew nuts 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
4 0120040 Chestnuts 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
4 0120050 Coconuts 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
4 0120060 Hazelnuts (Filbert) 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
4 0120070 Macadamia 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
4 0120080 Pecans 0.01* 0.01* 0.05* 0.02* 0.1* 0.05* 0.02* 0.02* 0.02* 0.02
4 0120090 Pine nuts 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
4 0120100 Pistachios 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
4 0120110 Walnuts 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
4 0120990 Others 0.01* 0.01* 0.05* 0.02* 0.1* 0.01* 0.02* 0.02* 0.02* 0.02
2 0130000 (iii) Pome fruit 0.01* 0.01* 0.05* 0.01* 0.2 0.2 0.3 0.5 0.7
4 0130010 Apples (Crab apple) 0.01* 0.01* 0.05* 0.01* 0.2 0.2 0.3 0.3 0.5 0.7
4 0130020 Pears (Oriental pear) 0.01* 0.01* 0.05* 0.01* 0.2 0.2 0.3 0.3 0.5 0.7
4 0130030 Quinces 0.01* 0.01* 0.05* 0.01* 0.2 0.2 0.3 0.7 0.5 0.7
4 0130040 Medlar 0.01* 0.01* 0.05* 0.01* 0.2 0.2 0.3 0.7 0.5 0.7
4 0130050 Loquat 0.01* 0.01* 0.05* 0.01* 0.2 0.2 0.3 0.7 0.5 0.7
4 0130990 Others 0.01* 0.01* 0.05* 0.01* 0.2 0.2 0.3 0.01* 0.5 0.7
2 0140000 (iv) Stone fruit 0.01* 0.01* 0.05* 0.01* 0.5 3
4 0140010 Apricots 0.01* 0.01* 5 10 0.05* 0.01* 0.3 0.5 1 3
4 0140020 Cherries (Sweet cherries, sour cherries) 0.01* 0.01* 5 7 0.05* 0.01* 0.3 0.5 1 3
4 0140030 Peaches (Nectarines and similar hybrids) 0.01* 0.01* 5 10 0.05* 0.01* 0.3 0.5 1 3
4 0140040Plums (Damson, greengage, mirabelle, sloe, red date/Chinese 
date/Chinese jujube (Ziziphus zizyphus)) 0.01* 0.01* 1 1.5 0.05* 0.01* 0.1 0.5 0.2 3
4 0140990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.5 0.02* 3
2 0150000 (v) Berries & small fruit 0.01* 0.01*3 0151000 (a) Table and wine grapes 0.01* 0.01* 5 15 1 1 0.02* 0.01* 5 3
4 0151010 Table grapes 0.01* 0.01* 5 15 1 1 0.02* 0.01* 5 3
4 0151020 Wine grapes 0.01* 0.01* 5 15 1 1 0.02* 0.01* 5 3
3 0152000 (b) Strawberries 0.01* 0.01* 5 10 1 1.5 1111
3 0153000 (c) Cane fruit 0.01* 0.01* 10 15 0.05* 0.01* 33
4 0153010 Blackberries 0.01* 0.01* 10 15 0.05* 0.01* 3 1 33
4 0153020Dewberries (Loganberries, tayberries, boysenberries, cloudberries and 
other Rubus hybrids) 0.01* 0.01* 10 15 0.05* 0.01* 1133
4 0153030Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), 
nectar raspberries (Rubus arcticus x Rubus idaeus)) 0.01* 0.01* 10 15 0.05* 0.01* 3 6 33
4 0153990 Others 0.01* 0.01* 10 15 0.05* 0.01* 1 0.01* 33
3 0154000 (d) Other small fruit & berries 0.01* 0.01* 1 14 0154010 Blueberries (Bilberries) 0.01* 0.01* 15 15 0.9 0.9 1122
4 0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 0.01* 0.01* 15 15 0.9 0.9 1 1 0.02* 0.01*
4 0154030 Currants (red, black and white) 0.01* 0.01* 15 15 1 0.9 111 1.5
4 0154040 Gooseberries (Including hybrids with other Ribes species) 0.01* 0.01* 15 15 1 0.9 111 1.5
4 0154050 Rose hips 0.01* 0.01* 5 5 0.05* 0.01* 1 1 0.02* 0.01*
4 0154060 Mulberries (Arbutus berry) 0.01* 0.01* 10 5 0.05* 0.01* 1 1 0.02* 0.01*
4 0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0.01* 0.01* 15 15 0.9 0.9 1 1 0.02* 0.01*
4 0154080Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/se
a
sallowthorn, hawthorn, serviceberries, and other treeberries) 0.01* 0.01* 5 5 0.05* 0.01* 112 0.01*
4 0154990 Others 0.01* 0.01* 5 0.01* 0.05* 0.01* 1 1 0.02* 0.01*
2 0160000 (vi) Miscellaneous fruit 0.01* 0.01*3 0161000 (a) Edible peel 0.01* 0.01* 0.05* 0.01*
4 0161010 Dates 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0161020 Figs 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.4 0.5 0.02* 0.01*
4 0161030 Table olives 0.01* 0.01* 0.05* 0.01* 0.2 0.2 4 4 0.3 0.3
4 0161040Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus 
aurantifolia x Fortunella spp.)) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0161050 Carambola (Bilimbi) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0161060 Persimmon 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0161070Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0161990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
3 0162000 (b) Inedible peel, small 0.01* 0.01* 0.05* 0.01* 0.02*
4 0162010 Kiwi 0.01* 0.01* 10 15 0.05* 0.01* 0.02* 0.2 0.02* 0.01*
4 0162020Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, 
langsat, salak) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0162030 Passion fruit 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02*
0.01* 44
4 0162040 Prickly pear (cactus fruit) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0162050 Star apple 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0162060American persimmon (Virginia kaki) (Black sapote, white sapote, green 
sapote, canistel/yellow sapote, mammey sapote) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0162990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
3 0163000 (c) Inedible peel, large 0.01* 0.01* 0.05* 0.01* 0.05* 0.01*
4 0163010 Avocados 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0163020 Bananas (Dwarf banana, plantain, apple banana) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.05 0.05
4 0163030 Mangoes 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.5 0.01*
4 0163040 Papaya 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.5 0.5 1 0.6
4 0163050 Pomegranate 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0163060Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona 
diversifolia) and other medium sized Annonaceae fruits) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0163080 Pineapples 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0163090 Bread fruit (Jackfruit) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0163100 Durian 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0163110 Soursop (guanabana) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0163990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
1 0200000 2. VEGETABLES FRESH OR FROZEN 0.01*2 0210000 (i) Root and tuber vegetables 0.01* 0.01* 0.05* 0.01* 0.05*
3 0211000 (a) Potatoes 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.02 0.02* 0.02
3 0212000 (b) Tropical root and tuber vegetables 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0212020 Sweet potatoes 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0212030 Yams (Potato bean/yam bean, Mexican yam bean) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0212040 Arrowroot 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0212990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
3 0213000 (c) Other root and tuber vegetables except sugar beet 0.01* 0.01* 0.05* 0.01* 0.05*
4 0213010 Beetroot 0.01* 0.01* 0.05* 0.01* 0.05* 0.05* 0.05 0.05 0.02* 0.02
4 0213020 Carrots 0.01* 0.01* 0.05*
0.01* 0.05* 0.01* 0.05 0.05 0.05 0.1
4 0213030 Celeriac 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.05 0.02* 0.02
4 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.05 0.08 0.08 Fenhexamid  (F) Kresoxim-methyl (F) (R ) 
Current (R ): Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methyl; Kresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methyl                         
New (R): Kresoxim-
methyl - code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)Thiacloprid (F) Trifloxystrobin (A) (F) (R)
Created by 'Pesticides - Web Version'
SANCO 11404/2014 Rev0Amidosulfuron (A) (R)0
code Commodities Curren t New Curren t New Curren t New Curren t New Curren t New Fenhexamid  (F) Kresoxim-methyl (F) (R ) 
Current (R ): Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methyl; Kresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methyl                         
New (R): Kresoxim-
methyl - code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)Thiacloprid (F) Trifloxystrobin (A) (F) (R)
Created by 'Pesticides - Web Version'
SANCO 11404/2014 Rev0Amidosulfuron (A) (R)
4 0213050 Jerusalem artichokes (Crosne) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0213060 Parsnips 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.05 0.04 0.04
4 0213070 Parsley root 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.05 0.08 0.08
4 0213080Radishes (Black radish, Japanese radish, small radish and similar 
varieties, tiger nut (Cyperus esculentus)) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.05 0.08 0.08
4 0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.05 0.04 0.04
4 0213100 Swedes 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.04 0.04
4 0213110 Turnips 0.01* 0.01* 0.05* 0.01* 0.05* 0.05* 0.02* 0.01* 0.04 0.04
4 0213990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
2 0220000 (ii) Bulb vegetables 0.01* 0.01* 0.05* 0.01*
4 0220010 Garlic 0.01* 0.01* 0.05* 0.01* 0.05* 0.3 0.02* 0.01* 0.02* 0.01*
4 0220020 Onions (Other bulb onions, silverskin onions) 0.01* 0.01* 0.6 0.8 0.05* 0.3 0.02* 0.01* 0.02* 0.01*
4 0220030 Shallots 0.01* 0.01* 0.05* 0.01* 0.05* 0.3 0.02* 0.01* 0.02* 0.01*
4 0220040Spring onions and welsh onions (Other green onions and similar 
varieties) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.15 0.1 0.01*
4 0220990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
2 0230000 (iii) Fruiting vegetables 0.01* 0.01*3 0231000 (a) Solanacea 0.01* 0.01*
4 0231010Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium 
barbarum and L. chinense), tree tomato) 0.01* 0.01* 1 2
0.5 0.6 0.5 0.5 0.5 0.7
4 0231020 Peppers (Chilli peppers) 0.01* 0.01* 2 3 1 0.8 1 1 0.3 0.4
4 0231030Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. 
macrocarpon)) 0.01* 0.01* 1 2 0.5 0.6 0.5 0.7 0.7 0.7
4 0231040 Okra (lady’s fingers) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0231990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
3 0232000 (b) Cucurbits — edible peel 0.01* 0.01* 1 0.05* 0.05* 0.3 0.5 0.2 0.3
4 0232010 Cucumbers 0.01* 0.01* 1 1 0.05* 0.05* 0.3 0.5 0.2 0.3
4 0232020 Gherkins 0.01* 0.01* 1 0.01* 0.05* 0.05* 0.3 0.5 0.2 0.3
4 0232030Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria 
siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0.01* 0.01* 1 1 0.05* 0.05* 0.3 0.5 0.2 0.3
4 0232990 Others 0.01* 0.01* 1 0.01* 0.05* 0.05* 0.3 0.5 0.2 0.3
3 0233000 (c) Cucurbits-inedible peel 0.01* 0.01* 0.05* 0.01* 0.2 0.3 0.3
4 0233010 Melons (Kiwano) 0.01* 0.01* 0.05* 0.01* 0.2 0.3 0.2 0.2 0.3 0.3
4 0233020 Pumpkins (Winter squash, marrow (late variety)) 0.01* 0.01* 0.05* 0.01* 0.2 0.3 0.02* 0.01* 0.2 0.3
4 0233030 Watermelons 0.01* 0.01* 0.05* 0.01* 0.2 0.3 0.2 0.2 0.2 0.3
4 0233990 Others 0.01* 0.01* 0.05* 0.01* 0.2 0.3 0.02* 0.01* 0.02* 0.3
3 0234000 (d) Sweet corn (Baby corn) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.01* 0.02* 0.01*
3 0239000 (e) Other fruiting vegetables 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
2 0240000 (iv) Brassica vegetables 0.01* 0.01* 0.05* 0.01* 0.05* 0.01*
3 0241000 (a) Flowering brassica 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.3 0.5
4 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.3 0.05 0.5
4 0241020 Cauliflower 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.3 0.05 0.5
4 0241990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.3 0.02* 0.5
3 0242000 (b) Head brassica 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.3
4 0242010 Brussels sprouts 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.3 0.5 0.6
4 0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, 
white cabbage) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.2 0.3 0.3 0.5
4 0242990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.3 0.02* 0.01*
3 0243000 (c) Leafy brassica 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 13 3
4 0243010Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat 
cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 1133
4 0243020Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbage, cow cabbage) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 1 0.4 33
4 0243990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 1 0.01* 33
3 0244000 (d) Kohlrabi 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.04 0.5 0.01*
2 0250000 (v) Leaf vegetables & fresh herbs 0.01* 0.05*3 0251000 (a) Lettuce and other salad plants including Brassicacea 0.01* 0.01* 50 0.05* 0.01*
4 0251010 Lamb’s lettuce (Italian corn salad) 0.01* 0.01* 30 50 0.05* 0.01* 5 8 0.02* 0.01*
4 0251020Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce) 0.01* 0.01* 40 50 0.05* 0.01* 2 1 15 15
4 0251030Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, 
curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0.01* 0.01* 30 50 0.05* 0.01* 2 0.15 10 15
4 0251040 Cress (Mung bean sprouts, alfalfa sprouts) 0.01* 0.01* 30 50 0.05* 0.01* 2 0.01* 0.02* 0.01*
4 0251050 Land cress 0.01* 0.01* 30 50 0.05* 0.01* 2 0.7 0.02* 0.01*
4 0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 0.01* 0.01* 30 50 0.05* 0.01* 3 2 0.02* 0.01*
4 0251070 Red mustard 0.01* 0.01* 30 50 0.05* 0.01* 2 0.01* 0.02* 0.01*
4 0251080Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, 
leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0.01* 0.01* 30 50 0.05* 0.01* 2 2 15 15
4 0251990 Others 0.01* 0.01* 30 50 0.05* 0.01* 2 0.01* 0.02* 0.01*
3 0252000 (b) Spinach & similar (leaves) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01*
4 0252010Spinach (New Zealand spinach, amaranthus spinach (pak-khom, 
tampara), tajer leaves, bitterblad/bitawiri) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.15 0.15 0.02* 0.01*
4 0252020Purslane (Winter purslane/miner’s lettuce, garden purslane, common 
purslane, sorrel, glassworth, agretti (Salsola soda)) 0.01* 0.01* 0.05*
0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0252030 Beet leaves (chard) (Leaves of beetroot) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.15 0.15 0.02* 0.01*
4 0252990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
3 0253000(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, 
climbing wattle (Acacia pennata)) 0.01* 0.01* 0.05* 0.01* 0.05* 15 0.02* 0.01* 0.02* 0.01*
3 0254000(d) Water cress (Morning glory/Chinese convolvulus/water 
convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
3 0255000 (e) Witloof 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
3 0256000 (f) Herbs 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
4 0256010 Chervil 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
4 0256020 Chives 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
4 0256030Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway 
leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
4 0256040 Parsley (leaves of root parsley) 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
4 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
4 0256060 Rosemary 0.01* 0.02*
30 50 0.05* 0.02* 55 1 0 15
4 0256070 Thyme (Marjoram, oregano) 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
4 0256080Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, 
edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
4 0256090 Bay leaves (laurel) (Lemon grass) 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
4 0256100 Tarragon (Hyssop) 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
4 0256990 Others 0.01* 0.02* 30 50 0.05* 0.02* 55 1 0 15
2 0260000 (vi) Legume vegetables (fresh) 0.01* 0.01* 0.05* 0.01*
4 0260010Beans (with pods) (Green bean/French beans/snap beans, scarlet 
runner bean, slicing bean, yard long beans, guar beans, soya beans) 0.01* 0.01* 5 5 0.05* 0.01* 1 0.4 11
4 0260020Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, 
cowpea) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.2 0.2 0.02* 0.01*
4 0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.2 0.2 0.02* 0.01*
4 0260050 Lentils 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0260990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*0
code Commodities Curren t New Curren t New Curren t New Curren t New Curren t New Fenhexamid  (F) Kresoxim-methyl (F) (R ) 
Current (R ): Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methyl; Kresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methyl                         
New (R): Kresoxim-
methyl - code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)Thiacloprid (F) Trifloxystrobin (A) (F) (R)
Created by 'Pesticides - Web Version'
SANCO 11404/2014 Rev0Amidosulfuron (A) (R)
2 0270000 (vii) Stem vegetables (fresh) 0.01* 0.01* 0.05* 0.01*
4 0270010 Asparagus 0.01* 0.01* 0.05* 0.01* 0.05* 0.05* 0.02* 0.01* 0.05 0.05
4 0270020 Cardoons (Borago officinalis stems) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0270030 Celery 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.5 0.7 11
4 0270040 Fennel 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.5 0.7 0.02* 0.01*
4 0270050 Globe artichokes (Banana flower) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.2 0.3
4 0270060 Leek 0.01* 0.01* 0.05* 0.01* 5 6 0.1 0.1 0.2 0.7
4 0270070 Rhubarb 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.02 0.02* 0.01*
4 0270080 Bamboo shoots 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0270090 Palm hearts 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0270990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
2 0280000 (viii) Fungi 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0280010Cultivated fungi (Common mushroom, oyster mushroom, shiitake, 
fungus mycelium (vegetative parts)) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0280020 Wild fungi (Chanterelle, truffle, morel, cep) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0280990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
2 0290000 (ix) Sea weeds 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
1 0300000 3. PULSES, DRY 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.02* 0.01*
4 0300010Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, 
field beans, cowpeas) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.08 0.02* 0.01*
4 0300020 Lentils 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.01* 0.02* 0.01*
4 0300030 Peas (Chickpeas, field peas, chickling vetch) 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.08 0.02* 0.01*
4 0300040 Lupins 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.01* 0.02* 0.01*
4 0300990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.1 0.01* 0.02* 0.01*
1 0400000 4. OILSEEDS AND OILFRUITS 0.05* 0.01* 0.02*
2 0401000 (i) Oilseeds 0.05* 0.01* 0.1* 0.02* 0.1* 0.05*
4 0401010 Linseed 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0401020 Peanuts 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.02
4 0401030 Poppy seed 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.3 0.3 0.05* 0.01*
4 0401040 Sesame seed 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0401050 Sunflower seed 0.05* 0.01* 0.1* 0.02* 0.1* 0.05* 0.05* 0.02* 0.05* 0.01*
4 0401060 Rape seed (Bird rapeseed, turnip rape) 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.3 0.6 0.05* 0.01*
4 0401070 Soya bean 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0401080 Mustard seed 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.2 0.6 0.05* 0.01*
4 0401090 Cotton seed 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.15 0.15 0.05* 0.01*
4 0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0401110 Safflower 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0401120Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), 
Corn Gromwell (Buglossoides arvensis)) 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0401130 Gold of pleasure 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0401140 Hempseed 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0401150 Castor bean 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0401990 Others 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
2 0402000 (ii) Oilfruits 0.05* 0.01* 0.02* 0.01*
4 0402010 Olives for oil production 0.05* 0.01* 0.05* 0.02* 0.05* 0.2 4 4 0.3 0.01*
4 0402020 Palm nuts (palmoil kernels) 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0402030 Palmfruit 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0402040 Kapok 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
4 0402990 Others 0.05* 0.01* 0.1* 0.02* 0.1* 0.01* 0.05* 0.02* 0.05* 0.01*
1 0500000 5. CEREALS 0.05* 0.01* 0.05* 0.01*
4 0500010 Barley 0.05* 0.01* 0.05* 0.01* 0.1 0.1 1 0.9 0.3 0.5
4 0500020 Buckwheat (Amaranthus, quinoa) 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.01* 0.02* 0.01*
4 0500030 Maize 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.01* 0.02* 0.02
4 0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.01* 0.02* 0.01*
4 0500050 Oats 0.05* 0.01* 0.05* 0.01* 0.05* 0.1 1 0.9 0.02* 0.4
4 0500060 Rice (Indian/wild rice (Zizania aquatica)) 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.02 0.02* 5
4 0500070 Rye 0.05* 0.01* 0.05* 0.01* 0.1 0.08 0.05 0.06 0.05 0.3
4 0500080 Sorghum 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.01* 0.02* 0.01*
4 0500090 Wheat (Spelt, triticale) 0.05* 0.01* 0.05* 0.01* 0.1 0.08 0.1 0.1 0.05 0.3
4 0500990 Others (Canary grass seeds (Phalaris canariensis)) 0.05* 0.01* 0.05* 0.01* 0.05* 0.01* 0.05 0.01* 0.02* 0.01*
1 0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.05* 0.05*
2 0610000 (i) Tea 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 10 10 0.05* 0.05*
2 0620000 (ii) Coffee beans 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05* 0.05*
2 0630000 (iii) Herbal infusions (dried) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.05* 0.05*
3 0631000 (a) Flowers 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0631010 Camomille flowers 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0631020 Hybiscus flowers 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0631030 Rose petals 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0631050 Lime (linden) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0631990 Others 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
3 0632000 (b) Leaves 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 50 50 0.05* 0.05*
4 0632010 Strawberry leaves 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 50 50 0.05* 0.05*
4 0632020 Rooibos leaves (Ginkgo leaves) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 50 50 0.05* 0.05*
4 0632030 Maté 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 50 50 0.05* 0.05*
4 0632990 Others 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 50 50 0.05* 0.05*
3 0633000 (c) Roots 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.02 0.05* 0.05*
4 0633010 Valerian root 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.02 0.05* 0.05*
4 0633020 Ginseng root 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.02 0.05* 0.05*
4 0633990 Others 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.02 0.05* 0.05*
3 0639000 (d) Other herbal infusions 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
2 0640000 (iv) Cocoabeans (fermented or dried) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05* 0.05*
2 0650000 (v) Carob (st johns bread) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.05* 0.05* 0.05* 0.05*
1 0700000 7. HOPS (dried) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 30 40
1 0800000 8. SPICES 0.05*2 0810000 (i) Seeds 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
4 0810010 Anise 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
4 0810020 Black caraway 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
4 0810030 Celery seed (Lovage seed) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
4 0810040 Coriander seed 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
4 0810050 Cumin seed 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
4 0810060 Dill seed 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
4 0810070 Fennel seed 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
4 0810080 Fenugreek 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
4 0810090 Nutmeg 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
4 0810990 Others 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.08 0.05* 0.05*
2 0820000 (ii) Fruits and berries 0.05* 0.05* 0.1*
0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0820010 Allspice 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0820020 Sichuan pepper (Anise pepper, Japan pepper) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0820030 Caraway 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0820040 Cardamom 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0820050 Juniper berries 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0820060 Pepper, black, green and white (Long pepper, pink pepper) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0820070 Vanilla pods 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0820080 Tamarind 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0820990 Others 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
2 0830000 (iii) Bark 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0830010 Cinnamon (Cassia) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0830990 Others 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
2 0840000 (iv) Roots or rhizome 0.05*4 0840010 Liquorice 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0840020 Ginger 0.05* 0.05* 0.1* 0.05* 0.1* 0.05*
0.1 0.05* 0.05* 0.05*
4 0840030 Turmeric (Curcuma) 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*0
code Commodities Curren t New Curren t New Curren t New Curren t New Curren t New Fenhexamid  (F) Kresoxim-methyl (F) (R ) 
Current (R ): Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methyl; Kresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methyl                         
New (R): Kresoxim-
methyl - code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)Thiacloprid (F) Trifloxystrobin (A) (F) (R)
Created by 'Pesticides - Web Version'
SANCO 11404/2014 Rev0Amidosulfuron (A) (R)
4 0840040 Horseradish 0.05*
4 0840990 Others 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
2 0850000 (v) Buds 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0850010 Cloves 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0850020 Capers 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0850990 Others 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
2 0860000 (vi) Flower stigma 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0860010 Saffron 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0860990 Others 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
2 0870000 (vii) Aril 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0870010 Mace 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
4 0870990 Others 0.05* 0.05* 0.1* 0.05* 0.1* 0.05* 0.1 0.05* 0.05* 0.05*
1 0900000 9. SUGAR PLANTS 0.01* 0.01* 0.05* 0.01* 0.05* 0.02*
4 0900010 Sugar beet (root) 0.01* 0.01* 0.05* 0.01* 0.05* 0.05* 0.02* 0.02 0.05 0.02
4 0900020 Sugar cane 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
4 0900030 Chicory roots 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.05 0.02* 0.01*
4 0900990 Others 0.01* 0.01* 0.05* 0.01* 0.05* 0.01* 0.02* 0.01* 0.02* 0.01*
1 1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0.05*2 1010000 (i) Tissue 0.05* 0.05* 0.05* 0.04*
3 1011000 (a) Swine 0.02* 0.05* 0.05* 0.05* 0.04* 0.04
4 1011010 Muscle 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.05 0.1 0.04* 0.04
4 1011020 Fat 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.05 0.01* 0.04* 0.04
4 1011030 Liver 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.3 0.5 0.04* 0.04
4 1011040 Kidney 0.02* 0.05 0.05* 0.05* 0.05 0.05* 0.3 0.5 0.04* 0.04
4 1011050 Edible offal 0.02* 0.05 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.04
4 1011990 Others 0.02* 0.05 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.04
3 1012000 (b) Bovine 0.05* 0.05* 0.05* 0.04*
4 1012010 Muscle 0.02* 0.03 0.05* 0.05* 0.02* 0.05* 0.05 0.1 0.04* 0.04
4 1012020 Fat 0.02* 0.03 0.05* 0.05* 0.02* 0.05* 0.05 0.04 0.04* 0.06
4 1012030 Liver 0.02* 0.04 0.05* 0.05* 0.02* 0.05* 0.3 0.5 0.04* 0.07
4 1012040 Kidney 0.15 0.2 0.05* 0.05* 0.05 0.05* 0.3 0.5 0.04* 0.04
4 1012050 Edible offal 0.02* 0.2 0.05* 0.05* 0.02*
0.05* 0.01* 0.5 0.04* 0.07
4 1012990 Others 0.02* 0.2 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.07
3 1013000 (c) Sheep 0.02* 0.05* 0.05* 0.05* 0.04*
4 1013010 Muscle 0.02* 0.03 0.05* 0.05* 0.02* 0.05* 0.05 0.1 0.04* 0.04
4 1013020 Fat 0.02* 0.03 0.05* 0.05* 0.02* 0.05* 0.05 0.04 0.04* 0.06
4 1013030 Liver 0.02* 0.04 0.05* 0.05* 0.02* 0.05* 0.3 0.5 0.04* 0.07
4 1013040 Kidney 0.02* 0.2 0.05* 0.05* 0.05 0.05* 0.3 0.5 0.04* 0.04
4 1013050 Edible offal 0.02* 0.2 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.07
4 1013990 Others 0.02* 0.2 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.07
3 1014000 (d) Goat 0.02* 0.05* 0.05* 0.05* 0.04*
4 1014010 Muscle 0.02* 0.03 0.05* 0.05* 0.02* 0.05* 0.05 0.1 0.04* 0.04
4 1014020 Fat 0.02* 0.03 0.05* 0.05* 0.02* 0.05* 0.05 0.04 0.04* 0.06
4 1014030 Liver 0.02* 0.04 0.05* 0.05* 0.02* 0.05* 0.3 0.5 0.04* 0.07
4 1014040 Kidney 0.02* 0.2 0.05* 0.05* 0.05 0.05* 0.3 0.5 0.04* 0.04
4 1014050 Edible offal 0.02* 0.2 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.07
4 1014990 Others 0.02* 0.2 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.07
3 1015000 (e) Horses, asses, mules or hinnies 0.02* 0.05* 0.05* 0.05* 0.04*
4 1015010 Muscle 0.02* 0.03 0.05* 0.05* 0.02* 0.05* 0.05 0.1 0.04* 0.04
4 1015020 Fat 0.02* 0.03 0.05* 0.05* 0.02* 0.05* 0.05 0.04 0.04* 0.06
4 1015030 Liver 0.02* 0.04 0.05* 0.05* 0.02* 0.05* 0.3 0.5 0.04* 0.07
4 1015040 Kidney 0.02* 0.2 0.05* 0.05* 0.05 0.05* 0.3 0.5 0.04* 0.04
4 1015050 Edible offal 0.02* 0.2 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.07
4 1015990 Others 0.02* 0.2 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.07
3 1016000(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, 
pigeon 0.02* 0.02* 0.05* 0.05* 0.05* 0.04* 0.04
4 1016010 Muscle 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.05 0.02 0.04* 0.04
4 1016020 Fat 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.05 0.01* 0.04* 0.04
4 1016030 Liver 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.3 0.02 0.04* 0.04
4 1016040 Kidney 0.02* 0.02* 0.05* 0.05* 0.05 0.05* 0.3 0.01* 0.04* 0.04
4 1016050 Edible offal 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.01* 0.02 0.04* 0.04
4 1016990 Others 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.01* 0.02 0.04* 0.04
3 1017000 (g) Other farm animals (Rabbit, kangaroo, deer) 0.02* 0.05* 0.05* 0.05* 0.04*
4 1017010 Muscle 0.02* 0.03 0.05* 0.05* 0.02* 0.05* 0.05 0.1 0.04* 0.04
4 1017020 Fat 0.02* 0.03 0.05* 0.05* 0.02* 0.05* 0.05 0.04 0.04* 0.06
4 1017030 Liver 0.02* 0.04 0.05* 0.05* 0.02* 0.05* 0.3 0.5 0.04* 0.07
4 1017040 Kidney 0.02* 0.2 0.05* 0.05* 0.05 0.05* 0.3 0.5 0.04* 0.04
4 1017050 Edible offal 0.02* 0.2 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.07
4 1017990 Others 0.02* 0.2 0.05* 0.05* 0.02* 0.05* 0.01* 0.5 0.04* 0.07
2 1020000 (ii) Milk 0.02* 0.07 0.05* 0.01* 0.05* 0.01* 0.03 0.05 0.02* 0.02*
4 1020010 Cattle 0.02* 0.07 0.05* 0.01* 0.05* 0.01* 0.03 0.05 0.02* 0.02*
4 1020020 Sheep 0.02* 0.07 0.05* 0.01* 0.05* 0.01* 0.03 0.05 0.02* 0.02*
4 1020030 Goat 0.02* 0.07 0.05* 0.01* 0.05* 0.01* 0.03 0.05 0.02* 0.02*
4 1020040 Horse 0.02* 0.07 0.05* 0.01* 0.05* 0.01* 0.03 0.05 0.02* 0.02*
4 1020990 Others 0.02* 0.07 0.05* 0.01* 0.05* 0.01* 0.03 0.05 0.02* 0.02*
2 1030000 (iii) Bird eggs 0.02* 0.01* 0.05* 0.05* 0.02* 0.05* 0.01* 0.02* 0.04* 0.04
4 1030010 Chicken 0.02* 0.01* 0.05* 0.05* 0.02* 0.05* 0.01* 0.02* 0.04* 0.04
4 1030020 Duck 0.02* 0.01* 0.05* 0.05* 0.02* 0.05* 0.01* 0.02* 0.04* 0.04
4 1030030 Goose 0.02* 0.01* 0.05* 0.05* 0.02* 0.05* 0.01* 0.02* 0.04* 0.04
4 1030040 Quail 0.02* 0.01* 0.05* 0.05* 0.02* 0.05* 0.01* 0.02* 0.04* 0.04
4 1030990 Others 0.02* 0.01* 0.05* 0.05* 0.02* 0.05* 0.01* 0.02* 0.04* 0.04
2 1040000 (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.2 0.05* 0.05* 0.05*
2 1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.01* 0.01* 0.04* 0.02*
2 1060000 (vi) Snails 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.01* 0.01* 0.04* 0.02*
2 1070000 (vii) Other terrestrial animal products (Wild game ) 0.02* 0.02* 0.05* 0.05* 0.02* 0.05* 0.01* 0.01* 0.04* 0.02*id Substance Code Footnote
236236
(A) = The EU reference labs identified the reference standard for desmeth ylamidosulfuron as commerciall y not available. When re-viewin g the MRL, the Commission will take into account the commercial availabilit y of the reference standard referred to in the first sentence b y [Office of Publication: please insert date 1 year after publication], or, if that reference standard is not commerciall y available b y that date, the u n
236236 Current236 New236 0500010236 0500050236 0500070236 0500090236 0840040
99
99 016201099 0840040
139
139139139 Current139139139 New Kresoxim-methyl - code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)139 0840040139 1011010139 1011020139 1011030139 1011040139 1012010139 1012020139 1012030139 1012040139 1013010139 1013020139 1013030139 1013040139 1014010139 1014020139 1014030139 1014040139 1020010139 1020020139 1020030
211
211211 0232030211 0241000211 0241010211 0241020211 0241990211 0251030211 0251050211 0251060211 0251080211 0252010211 0252030211 0260010211 0300010211 0300030211 0401060211 0401080211 0500030211 0610000211 0632000211 0632010211 0632020211 0632030211 0632990211 0633000211 0633010211 0633020211 0633990211 0810000211 0810010211 0810020211 0810030211 0810040211 0810050211 0810060211 0810070211 0810080211 0810090211 0810990211 0840040
221
221
(A) = The EU reference labs identified the reference standard for CGA321113 as commerciall y not available. When re-viewin g the MRL, the Commission will take into account the commercial availabilit y of the reference standard referred to in the first sentence b y [Office of Publication: please insert date 1 year after publication], or, if that reference standard is not commerciall y available b y that date, the unavailabilit y o
221221 Current221 New221 0154030221 0154040221 0162030221 0231020221 0232010221 0232020221 0243000221 0243010221 0243020221 0243990221 0251030221 0256000221 0256010221 0256020221 0256030221 0256040221 0256050Amidosulfuron - code 1000000 except 1040000: sum of amidosulfuron and desmethylamidosulfuron expressed as 
Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
Trifloxystrobin (A) (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on crop metabolism with seed treatment as The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
Thiacloprid (F)
(F) = Fat soluble
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing  Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid.<br/>
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing (F) = Fat soluble
(R) = The residue definition differs for the following combinations pesticide-code number:Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methylKresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methylFenhexamid (F)
The European Food Safety Authority identified some information on residue trials and GAP parameters, as The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the 
Kresoxim-methyl (F) (R)The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the Amidosulfuron (A) (R)
(R) = The residue definition differs for the following combinations pesticide-code number:
Amidosulfuron - code 1000000: sum of amidosulfuron and AEF101630, expressed as amidosulfuron
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-221 0256060
221 0256070221 0256080221 0256090221 0256100221 0256990221 0260010221 0500050221 0840040221 1011010221 1011020221 1011030221 1011040221 1012010221 1012020221 1012030221 1012040221 1013010221 1013020221 1013030221 1013040221 1014010221 1014020221 1014030221 1014040221 1016010221 1016020221 1016030221 1020010221 1020020221 1020030221 1030000221 1030010221 1030020221 1030030221 1030040221 1030990The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the The European Food Safety Authority identified some information on analytical methods as unavailable. When re-The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the navailabilit y of it.
of it.