COMMISSION REGUL ATION (EU) 2015/1040 
of 30 June 2015 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for azoxystrobin, dimo xystrobin, fluro xypyr , 
metho xyfenozide, metrafeno ne, oxadiargyl and tribenuron in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For dimo xystrobin and metraf enone, maximum residue levels (MRLs) were set in Part A of Annex III to 
Regulation (EC) No 396/2005. For azoxystrobin, fluro xypyr, metho xyfenozide, oxadiargyl and tribenuron 
maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. 
(2)  For azoxystrobin, the European Food Safety Auth ority, hereinaf ter ‘the Author ity’, submitted a reasoned opinion 
on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (2). It recommended lowering the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, 
coconuts, hazelnuts, macadamia, pecans, pine nuts, walnuts, asparagus, maize grains, coffe e beans, herbal 
infusions (dried, roots), sugar beet (root) and chicory roots. For other products it recommended keeping or 
raising the existing MRLs. It concluded that concer ning the MRLs for lamb's lettuce, scarole (broad-leaf endive), 
cress, rock et, rucola, red mustard, leaves and sprouts of Brassica spp, swine (muscle, fat, liver , kidne y), bovine 
(muscle, fat, liver , kidney), sheep (muscle, fat, liver , kidne y), goat (muscle, fat, liver , kidney), poultr y (muscle, fat, 
liver), milk (cattle, sheep, goat) and birds'eggs some information was not available and that further consideration 
by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These 
MRLs will be reviewed; the review will take into account the information available within two years from the 
publication of this Regulation. 
(3)  As regards azoxystrobin in barle y, coffe e beans, oats, potatoes and sorghum, the Codex Alimentar ius Commission 
(CAC) (3) adopt ed Codex MRLs (CXLs). As these CXLs are suppor ted by an updat ed assessment of the Author ity, 
it is appropr iate to take them into account, with the excep tion of those CXLs which are not safe for consumers in 
the Union and for whic h the Union present ed a reser vation to the CAC (4). 
(4)  For dimo xystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to 
change the residue definition and recommended lowering the MRLs for wheat grain. For other products it 
recommended keeping the existing MRLs. It concluded that concer ning the MRLs for bovine (muscle, fat, liver , 
kidne y), sheep (muscle, fat, liver , kidne y), goat (muscle, fat, liver , kidne y) and milk (cattle, sheep, goat) some 1.7.2015 L 167/10 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Authority ; Review of the existing maximum residue levels (MRLs) for azoxystrobin according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2013;11(12):3497. [97 pp.] 
(3)Codex Committee on Pesticide Residues repor ts avai lable on: http://www .codexalimentar ius.org/do wnload/repor t/917/REP14_PRe.pdf 
Joint FAO/WHO food standards programme Codex Alimentar ius Commission. Appendices II and III. Thir ty-Seventh Session. Geneva, 
Switzerland, 14-18 July 2014. 
(4)Scientific suppor t for prepar ing an EU position for the 46th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 
2014;12(7):3737 [182 pp.]. doi:10.2903/j.efsa.2014.3737. 
(5)European Food Safet y Authorit y; Review of the existing maximum residue levels (MRLs) for dimo xystrobin according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2013;11(11):3464. [41 pp.] information was not available and that further consideration by risk manage rs was required. As there is no risk 
for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. 
(5)  For fluro xypyr, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (1). It proposed to 
change the residue definit ion. It concluded that concer ning the MRLs for apples, garlic, onions, shallots, thyme, 
leek, barley grain, maize grain, oats grain, rye grain, sorghum grain, wheat grain, herbal infusions (flowers), suga r 
cane, swine (muscle, fat, liver , kidney), bovine (muscle, fat, liver , kidne y), sheep (muscle, fat, liver , kidne y), goat 
(muscle, fat, liver , kidne y) and milk (cattle, sheep, goat) some information was not available and that further 
consideration by risk manag ers was required. As there is no risk for consumers, the MRLs for those products 
should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the 
Author ity. These MRLs will be reviewed; the review will take into account the information available within two 
years from the publication of this Regulation. The Author ity concluded that concer ning the MRLs for citrus 
fruits, table olives and olives for oil production no information was available and concer ning the MRLs for pears, 
quinces, medlar , loquat and spring onions the information available was insuffi cient to derive a tentative MRL 
and further consideration by risk manage rs was required. The MRLs for these products should be set at the 
specific limit of determi nation. 
(6)  For metho xyfe nozide, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It recommended 
lowering the MRLs for beans (dry) and peanuts. For other products it recommended keeping or raising the 
existing MRLs. It concluded that concer ning the MRLs for aubergines, swine (muscle, fat, liver , kidney), bovine 
(muscle, fat, liver , kidney), sheep (muscle, fat, liver , kidne y), goat (muscle, fat, liver , kidney), poultr y (muscle, fat, 
liver), milk (cattle, sheep, goat) and birds'eggs some information was not available and that further consideration 
by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in 
Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These 
MRLs will be reviewed; the review will take into account the information available within two years from the 
publication of this Regulation. The Auth ority concluded that concer ning the MRLs for oranges , mandar ins and 
maize grain no information was available and that further consideration by risk managers was required. The MRL 
for maize grain should be set at the specific limit of determination. As regar ds orang es and mandar ins, CXLs 
were adopt ed after the Author ity submitted its opinion (3). The MRLs set out for those products in Regulation 
(EC) No 396/2005, as it stands, reflect those CXLs. The MRLs for orange s and mandar ins should theref ore not be 
modified. 
(7)  For metraf enone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to 
change the residue definition and recommended lowering the MRLs for wheat grain and rye grain. For other 
products it recommended keeping or raising the existing MRLs. It concluded that concer ning the MRLs for 
aubergines, some information was not available and that further consideration by risk manag ers was required. As 
regar ds aubergine, the Author ity submitted an earlier opinion concer ning this MRL (5). It is now considered 
appropr iate to take the propor tionality approach used in that opinion into account. The Auth ority concluded 
that concer ning the MRLs for bovine (muscle, fat, liver , kidney), sheep (muscle, fat, liver , kidne y), goat (muscle, 
fat, liver , kidney) and milk (cattle, sheep, goat) no information was available and that further consideration by 
risk manage rs was required. The MRLs for these products should be set at the specifi c limit of deter mination. 1.7.2015 L 167/11 Official Jour nal of the European Union EN     
(1)European Food Safety Autho rity; Review of the existing maximum residue levels (MRLs) for fluro xypyr according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2013;11(12):3495. [49 pp.] 
(2)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for metho xyfenozide according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3509. [68 pp.] 
(3)Commission Regulation (EU) No 491/2014 of 5 May 2014 amending Annex es II and III to Regulation (EC) No 396/2005 of the 
European Parliament and of the Council as regards maximum residue levels for amet octradin, azoxystrobin, cycloxydim, cyfluthr in, 
dinotefur an, fenbuconazole, fenvalerate, fludio xonil, fluop yram, flutriafol, fluxap yroxad, glufosinat e-ammonium, imidaclopr id, 
indo xacarb, MCP A, metho xyfenozide, penthiop yrad, spinet oram and trifloxystrobin in or on certain products (OJ L 146, 16.5.2014, 
p. 1). 
(4)European Food Safet y Autho rity; Review of the existing maximum residue levels (MRLs) for metrafenone according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2013;11(12):3498. [43 pp.] 
(5)European Food Safety Authority ; Modif ication of the existing MRLs for metraf enone in various crops. EFSA Journal 2013;11(1):3075. 
[30 pp.] (8)  Pursuant to Commission Regulation (EU) No 823/2012 (1) the appro val of oxadiargyl expired on 31 March 2014. 
All existing author isations for plant protection products containing the active substance oxadiargyl have been 
revok ed and grace periods end on 30 September 2015 at the latest. In accordance with Article 17 of Regulation 
(EC) No 396/2005 in conjunction with Article 14(1) thereof the MRLs set out for that active substance in 
Annex es II and III should theref ore be delet ed. This should not apply to those MRLs corresponding to CXLs based 
on uses in third countr ies provided that they are acceptable with regard to consumer safety . Nor should it apply 
in cases where MRLs have been specifically set as impor t tolerances. 
(9)  For tribenuron, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It recommended 
keeping the existing MRLs. 
(10)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no import tolerances or CXLs exist, MRLs should be set at the specif ic limit of deter mination or the default MRL 
should apply , as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(11)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(12)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(13)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(14)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(15)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrangement for products whic h have been produced before the modification of the 
MRLs and for which information shows that a high level of consumer protection is maintained. 
(16)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(17)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced by 20 Januar y 2016. 1.7.2015 L 167/12 Official Jour nal of the European Union EN     
(1)Commission Regulation (EU) No 823/2012 of 14 September 2012 derogatin g from Implementing Regulation (EU) No 540/2011 as 
regar ds the expir y dates of the appro val of the active substances 2,4-DB, benzoic acid, beta-cyf luthr in, carfentrazone ethy l, 
Coniothyrium minitans Strain CON /M/91-08 (DSM 9660), cyazofamid, cyfluthr in, deltamethr in, dimethenamid-P , ethofumesate, 
etho xysulfuron, fenami done, flazasulfuron, flufenacet , flurtamone, foramsulfuron, fosthiazat e, imazamo x, iodosulfuron, iprodione, 
isoxaflutole, linuron, maleic hydrazide, mecoprop, mecoprop-P , mesosulfuron, mesotr ione, oxadiargyl, oxasulfuron, pendimethalin, 
pico xystrobin, propiconazole, propineb, propo xycarbazone, prop yzamide, pyraclostrobin, silthiof am, trifloxystrobin, warfar in and 
zoxamide (OJ L 250, 15.9.2012, p. 13). 
(2)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for tribenuron according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2013;11(11):3457. [32 pp.] Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 21 Januar y 2016. However , point (1)(c) and point (3) of the Annex shall apply from 1 Octobe r 
2015. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 30 June 2015. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  1.7.2015 L 167/13 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows: 
(1)  Annex II is amended as follows: 
(a)  The following columns for dimo xystrobin and metrafenone are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Dimoxystrobin ðRÞ ðAÞ
Metrafenone ðFÞ
(1) (2) (3) (4) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*)  
0110000 Citr us fruits  0,01 (*) 
0110010 Grapefr uits   
0110020 Orang es   
0110030 Lemons   
0110040 Limes   
0110050 Mandar ins   
0110990 Others   
0120000 Tree nuts  0,01 (*) 
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kern els   
0120100 Pistac hios   
0120110 Walnuts   
0120990 Others   
0130000 Pome fruits  0,01 (*) 
0130010 Apples   
0130020 Pears   
0130030 Quinces   1.7.2015 L 167/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others   
0140000 Stone fruits  0,01 (*) 
0140010 Apr icots   
0140020 Cher ries (sweet)   
0140030 Peaches   
0140040 Plums   
0140990 Others   
0150000 Berries and small fruits   
0151000 (a)  grapes  7 
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  strawber ries  0,6 
0153000 (c)  cane fruits  0,01 (*) 
0153010 Blackbe rries   
0153020 Dewber ries   
0153030 Raspber ries (red and yellow)   
0153990 Others   
0154000 (d)  other small fruits and berries  0,01 (*) 
0154010 Blueber ries   
0154020 Cranber ries   
0154030 Currants (blac k, red and whit e)   
0154040 Gooseber ries (green, red and yellow)   
0154050 Rose hips   
0154060 Mulber ries (blac k and white)   
0154070 Azaroles/Medit erranean medlars   
0154080 Elderber ries   
0154990 Others   
0160000 Miscellaneous fruits with  0,01 (*) 
0161000 (a)  edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   1.7.2015 L 167/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0161050 Carambolas   
0161060 Kaki/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   
0162000 (b)  inedible peel, small   
0162010 Kiwi fruits (green, red, yello w)   
0162020 Litchi s/lychees   
0162030 Passionfr uits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainit os   
0162060 Amer ican persimmons/Virginia kaki   
0162990 Others   
0163000 (c)  inedible peel, large   
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granat e apples/pomegranates   
0163060 Cher imo yas   
0163070 Gua vas   
0163080 Pineapples   
0163090 Breadfr uits   
0163100 Dur ians   
0163110 Soursops/guanabanas   
0163990 Others   
0200000 VEGET ABLES, FRESH or FROZEN   
0210000 Root and tuber vegetables 0,01 (*) 0,01 (*) 
0211000 (a)  potatoes   
0212000 (b)  tropical root and tuber vegetables   
0212010 Cassav a roots/manioc   
0212020 Sweet potat oes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   1.7.2015 L 167/16 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0213000 (c)  other root and tuber vegetabl es except sugar beets   
0213010 Beetroots   
0213020 Carrots   
0213030 Celer iacs/tur nip rooted celer ies   
0213040 Horseradishes   
0213050 Jerusalem artichok es   
0213060 Parsnips   
0213070 Parsle y roots/Hamburg roots parsle y   
0213080 Radishes   
0213090 Salsifies   
0213100 Swedes/r utabagas   
0213110 Turnips   
0213990 Others   
0220000 Bulb veget ables 0,01 (*) 0,01 (*) 
0220010 Garlic   
0220020 Onions   
0220030 Shallots   
0220040 Spring onions/green onions and Welsh onions   
0220990 Others   
0230000 Fruiting vegetabl es 0,01 (*)  
0231000 (a)  solanacea   
0231010 Tomatoe s  0,4 
0231020 Sweet peppers/bell peppers  2 
0231030 Aubergines/eggplants  0,3 
0231040 Okra/lady's fingers  0,01 (*) 
0231990 Others  0,01 (*) 
0232000 (b)  cucurbits with edible peel  0,15 
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courg ettes   
0232990 Others   
0233000 (c)  cucurbits with inedible peel  0,1 
0233010 Melons   
0233020 Pumpki ns   
0233030 Waterm elons   
0233990 Others   1.7.2015 L 167/17 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0234000 (d)  sweet corn  0,01 (*) 
0239000 (e)  other fruiting vegetabl es  0,01 (*) 
0240000 Brassica vegetabl es (exc luding brassica roots and brassica baby leaf crops) 0,01 (*) 0,01 (*) 
0241000 (a)  flowering brassica   
0241010 Broccoli   
0241020 Caulif lowers   
0241990 Others   
0242000 (b)  head brassica   
0242010 Brussels sprouts   
0242020 Head cabbages   
0242990 Others   
0243000 (c)  leafy brassica   
0243010 Chinese cabbag es/pe-tsai   
0243020 Kales   
0243990 Others   
0244000 (d)  kohlrabies   
0250000 Leaf vegetabl es, herbs and edible flowers   
0251000 (a)  lettuces and salad plants 0,01 (*) 0,01 (*) 
0251010 Lamb's lettuces/cor n salads   
0251020 Lettuces   
0251030 Escaroles/broad-lea ved endives   
0251040 Cresses and other sprouts and shoots   
0251050 Land cresses   
0251060 Roman rock et/rucola   
0251070 Red mustards   
0251080 Baby leaf crops (including brassica species)   
0251990 Others   
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,01 (*) 
0252010 Spinach es   
0252020 Purslanes   
0252030 Chards/beet leav es   
0252990 Others   1.7.2015 L 167/18 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0253000 (c)  grape leaves and similar species 0,01 (*) 0,01 (*) 
0254000 (d)  watercresses 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/Belgian endiv es 0,01 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leav es   
0256040 Parsle y   
0256050 Sage   
0256060 Rosemar y   
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/ba y leav e   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetables 0,01 (*) 0,01 (*) 
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others   
0270000 Stem vegetables 0,01 (*) 0,01 (*) 
0270010 Asparagus   
0270020 Cardoons   
0270030 Celer ies   
0270040 Florence fennels   
0270050 Globe artichokes   
0270060 Leeks   
0270070 Rhubarbs   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 Fungi, mosses and lichens 0,01 (*)  
0280010 Cultivated fungi  0,4 
0280020 Wild fungi  0,01 (*) 
0280990 Mosses and lichens  0,01 (*) 1.7.2015 L 167/19 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0290000 Algae and prok aryotes organisms 0,01 (*) 0,01 (*) 
0300000 PULSES 0,01 (*) 0,01 (*) 
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupin s/lupini beans   
0300990 Others   
0400000 OILSEEDS AND OIL FRUITS  0,01 (*) 
0401000 Oilseeds   
0401010 Linseeds 0,01 (*)  
0401020 Peanuts/groundnuts 0,01 (*)  
0401030 Popp y seeds 0,01 (*)  
0401040 Sesame seeds 0,01 (*)  
0401050 Sunf lower seeds 0,3  
0401060 Rapeseeds/canola seeds 0,05 (*)  
0401070 Soyabeans 0,01 (*)  
0401080 Mustard seeds 0,05 (*)  
0401090 Cott on seeds 0,01 (*)  
0401100 Pumpki n seeds 0,01 (*)  
0401110 Saff lower seeds 0,01 (*)  
0401120 Borage seeds 0,01 (*)  
0401130 Gold of pleasure seeds 0,01 (*)  
0401140 Hem p seeds 0,01 (*)  
0401150 Casto r beans 0,01 (*)  
0401990 Others 0,01 (*)  
0402000 Oil fruits 0,01 (*)  
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS   
0500010 Barle y 0,01 (*) 0,6 
0500020 Buckwhe at and other pseudo-cereals 0,01 (*) 0,01 (*) 
0500030 Maize/cor n 0,01 (*) 0,01 (*) 
0500040 Common millet/proso millet 0,01 (*) 0,01 (*) 1.7.2015 L 167/20 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0500050 Oat 0,01 (*) 0,6 
0500060 Rice 0,01 (*) 0,01 (*) 
0500070 Rye 0,08 0,07 
0500080 Sorghum 0,01 (*) 0,01 (*) 
0500090 Wheat 0,08 0,07 
0500990 Others 0,01 (*) 0,01 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,05 (*) 0,05 (*) 
0610000 Teas   
0620000 Coffee beans   
0630000 Herbal infusions from   
0631000 (a)  flowers   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 (b)  leaves and herbs   
0632010 Stra wber ry   
0632020 Rooibos   
0632030 Mate /maté   
0632990 Others   
0633000 (c)  roots   
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 (d)  any other parts of the plant   
0640000 Cocoa beans   
0650000 Carobs/Saint John's breads   
0700000 HOPS 0,05 (*) 0,05 (*) 
0800000 SPICES   
0810000 Seed spices 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed   
0810020 Black cara way/blac k cumin   1.7.2015 L 167/21 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0810030 Celer y   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento   
0820020 Sichuan pepper   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercor n (blac k, green and whit e)   
0820070 Vanilla   
0820080 Tamar ind   
0820990 Others   
0830000 Bark spices 0,05 (*) 0,05 (*) 
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquor ice 0,05 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,05 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pist il spices 0,05 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,05 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   1.7.2015 L 167/22 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicor y roots   
0900990 Others   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   
1010000 Tissues from 0,03 (*) 0,01 (*) 
1011000 (a)  swine   
1011010 Muscle   
1011020 Fat tissue   
1011030 Liver   
1011040 Kidne y   
1011050 Edible offals (other than liver and kidne y)   
1011990 Others   
1012000 (b)  bovine (+)  
1012010 Muscle   
1012020 Fat tissue   
1012030 Liver   
1012040 Kidne y   
1012050 Edible offals (other than liver and kidne y)   
1012990 Others   
1013000 (c)  sheep (+)  
1013010 Muscle   
1013020 Fat tissue   
1013030 Liver   
1013040 Kidne y   
1013050 Edible offals (other than liver and kidne y)   
1013990 Others   
1014000 (d)  goat (+)  
1014010 Muscle   
1014020 Fat tissue   
1014030 Liver   
1014040 Kidne y   
1014050 Edible offals (other than liver and kidne y)   
1014990 Others   1.7.2015 L 167/23 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1015000 (e)  equine   
1015010 Muscle   
1015020 Fat tissue   
1015030 Liver   
1015040 Kidne y   
1015050 Edible offals (other than liver and kidne y)   
1015990 Others   
1016000 (f)  poultr y   
1016010 Muscle   
1016020 Fat tissue   
1016030 Liver   
1016040 Kidne y   
1016050 Edible offals (other than liver and kidne y)   
1016990 Others   
1017000 (g)  other farmed terrestr ial animals   
1017010 Muscle   
1017020 Fat tissue   
1017030 Liver   
1017040 Kidne y   
1017050 Edible offals (other than liver and kidne y)   
1017990 Others   
1020000 Milk 0,01 (*) (+) 0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs 0,02 (*) 0,01 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,03 (*) 0,01 (*) 1.7.2015 L 167/24 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1060000 Terrest rial invertebrate animals 0,03 (*) 0,01 (*) 
1070000 Wild terrestrial vertebrate animals 0,03 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for whic h the MRL as set in Annex III Part B applies.  
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble  
Dimo xystro bin (R) (A) 
(A)  Footnote for residue definition: The EU reference labs identif ied the referenc e standard for 505M09 as commercially not available. 
When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to 
in the first sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.  
(R)  =The residue definition differs for the following combinations pestic ide-code number : 
Dimo xyst robin — code 1000000 except 1040000: 505M09, expressed as dimo xyst robin 
Metabolite 505M09 = 3-({2-[(1E)-N-metho xy-2-(methylamino)-2-o xoethanimido yl]benzyl}o xy)-4-methylbenz oic acid   
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Autho rity identified some information on residue trials in grass and analytical methods as unavail able. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if 
that information is not submitted by that date, the lack of it. 
1012000  (b)  bovine 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013000  (c)  sheep 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1013990  Others  1.7.2015 L 167/25 Official Jour nal of the European Union EN     1014000  (d)  goat 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1014990  Others 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others  
Metrafenone (F) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                                      
(b)  The columns for azoxystrobin, fluro xypyr, metho xyfenozi de and tribenuron-methyl are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs 
apply (a) 
Azoxystrobin 
Fluroxypyr ðsum of fluroxypyr, 
its salts, its esters, and its conjugates, 
expressed as fluroxypyrÞ ðRÞ ðAÞ
Methoxyfenozide ðFÞ
Tribenuron-methyl 
(1) (2) (3) (4) (5) (6) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS    0,01 (*) 
0110000 Citr us fruits 15 0,01 (*) 2  
0110010 Grapefr uits     
0110020 Orang es     
0110030 Lemons     
0110040 Limes     1.7.2015 L 167/26 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0110050 Mandar ins     
0110990 Others     
0120000 Tree nuts  0,01 (*) 0,1  
0120010 Almonds 0,01    
0120020 Brazil nuts 0,01    
0120030 Cashew nuts 0,01    
0120040 Chestnuts 0,01    
0120050 Coconuts 0,01    
0120060 Hazelnuts/cobnuts 0,01    
0120070 Macadamias 0,01    
0120080 Pecans 0,01    
0120090 Pine nut kern els 0,01    
0120100 Pistac hios 1    
0120110 Walnuts 0,01    
0120990 Others 0,01    
0130000 Pome fruits 0,01 (*)  2  
0130010 Apples  0,05 (*) (+)   
0130020 Pears  0,01 (*)   
0130030 Quinces  0,01 (*)   
0130040 Medlars  0,01 (*)   
0130050 Loquats/Japanese medlars  0,01 (*)   
0130990 Others  0,01 (*)   
0140000 Stone fruits 2 0,01 (*) 2  
0140010 Apr icots     
0140020 Cher ries (sweet)     
0140030 Peaches     
0140040 Plums     
0140990 Others     
0150000 Berries and small fruits  0,01 (*)   
0151000 (a)  grapes 2  1  
0151010 Table grapes     
0151020 Wine grapes     
0152000 (b)  strawber ries 10  2  1.7.2015 L 167/27 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0153000 (c)  cane fruits 5  0,01 (*)  
0153010 Blackbe rries     
0153020 Dewber ries     
0153030 Raspber ries (red and yellow)     
0153990 Others     
0154000 (d)  other small fruits and berries     
0154010 Blueber ries 5  4  
0154020 Cranber ries 0,5  0,7  
0154030 Currants (blac k, red and whit e) 5  0,01 (*)  
0154040 Gooseber ries (green, red and yellow) 5  0,01 (*)  
0154050 Rose hips 5  0,01 (*)  
0154060 Mulber ries (blac k and white) 5  0,01 (*)  
0154070 Azaroles/Medit erranean medlars 5  0,01 (*)  
0154080 Elderber ries 5  0,01 (*)  
0154990 Others 5  0,01 (*)  
0160000 Miscellaneous fruits with  0,01 (*)   
0161000 (a)  edible peel   0,01 (*)  
0161010 Dates 0,01 (*)    
0161020 Figs 0,01 (*)    
0161030 Table olives 0,01 (*)    
0161040 Kumquats 0,01 (*)    
0161050 Carambolas 0,1    
0161060 Kaki/Japanese persimmons 0,01 (*)    
0161070 Jambuls/jambolans 0,01 (*)    
0161990 Others 0,01 (*)    
0162000 (b)  inedible peel, small   0,01 (*)  
0162010 Kiwi fruits (green, red, yello w) 0,01 (*)    
0162020 Litchi s/lychees 0,01 (*)    
0162030 Passionfr uits/maracujas 4    
0162040 Prickly pears/cactus fruits 0,01 (*)    
0162050 Star apples/cainit os 0,01 (*)    
0162060 Amer ican persimmons/Virginia kaki 0,01 (*)    
0162990 Others 0,01 (*)    1.7.2015 L 167/28 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0163000 (c)  inedible peel, large     
0163010 Avocados 0,01 (*)  0,7  
0163020 Bananas 2  0,01 (*)  
0163030 Mangoes 0,7  0,01 (*)  
0163040 Papayas 0,3  1  
0163050 Granat e apples/pomegranates 0,01 (*)  0,6  
0163060 Cher imo yas 0,01 (*)  0,01 (*)  
0163070 Gua vas 0,01 (*)  0,01 (*)  
0163080 Pineapples 0,01 (*)  0,01 (*)  
0163090 Breadfr uits 0,01 (*)  0,01 (*)  
0163100 Dur ians 0,01 (*)  0,01 (*)  
0163110 Soursops/guanabanas 0,01 (*)  0,01 (*)  
0163990 Others 0,01 (*)  0,01 (*)  
0200000 VEGET ABLES, FRESH or FROZEN     
0210000 Root and tuber vegetables  0,01 (*)  0,01 (*) 
0211000 (a)  potatoes 7  0,01 (*)  
0212000 (b)  tropical root and tuber vegetables 1    
0212010 Cassav a roots/manioc   0,01 (*)  
0212020 Sweet potat oes   0,02  
0212030 Yams   0,01 (*)  
0212040 Arrowroots   0,01 (*)  
0212990 Others   0,01 (*)  
0213000 (c)  other root and tuber vegetables except sugar 
beets     
0213010 Beetroots 1  0,01 (*)  
0213020 Carrots 1  0,5  
0213030 Celer iacs/tur nip rooted celer ies 1  0,01 (*)  
0213040 Horseradishes 1  0,01 (*)  
0213050 Jerusalem artichok es 1  0,01 (*)  
0213060 Parsnips 1  0,01 (*)  
0213070 Parsle y roots/Hamburg roots parsle y 1  0,01 (*)  
0213080 Radishes 1.5  0,4  
0213090 Salsifies 1  0,01 (*)  
0213100 Swedes/r utabagas 1  0,01 (*)  
0213110 Turnips 1  0,01 (*)  
0213990 Others 1  0,01 (*)  1.7.2015 L 167/29 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0220000 Bulb veget ables 10  0,01 (*) 0,01 (*) 
0220010 Garlic  0,05 (*) (+)   
0220020 Onions  0,05 (*) (+)   
0220030 Shallots  0,05 (*) (+)   
0220040 Spring onions/green onions and Welsh onions  0,01 (*)   
0220990 Others  0,01 (*)   
0230000 Fruiting vegetabl es  0,01 (*)  0,01 (*) 
0231000 (a)  solanacea 3    
0231010 Tomatoe s   2  
0231020 Sweet peppers/bell peppers   2  
0231030 Aubergines/eggplants   0,6 (+)  
0231040 Okra/lady's fingers   0,01 (*)  
0231990 Others   0,01 (*)  
0232000 (b)  cucurbits with edible peel 1  0,3  
0232010 Cucumbers     
0232020 Gherkins     
0232030 Courg ettes     
0232990 Others     
0233000 (c)  cucurbits with inedible peel 1    
0233010 Melons   0,3  
0233020 Pumpki ns   0,3  
0233030 Waterm elons   0,01 (*)  
0233990 Others   0,01 (*)  
0234000 (d)  sweet corn 0,01 (*)  0,02 (*)  
0239000 (e)  other fruiting vegetabl es 0,01 (*)  0,01 (*)  
0240000 Brassica vegetabl es (excl uding brassica roots and bras ­
sica bab y leaf crops)  0,01 (*)  0,01 (*) 
0241000 (a)  flowering brassica 5    
0241010 Broccoli   3  
0241020 Caulif lowers   0,01 (*)  
0241990 Others   0,01 (*)  1.7.2015 L 167/30 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0242000 (b)  head brassica 5  0,01 (*)  
0242010 Brussels sprouts     
0242020 Head cabbages     
0242990 Others     
0243000 (c)  leafy brassica 6  0,01 (*)  
0243010 Chinese cabbag es/pe-tsai     
0243020 Kales     
0243990 Others     
0244000 (d)  kohlrabies 5  0,01 (*)  
0250000 Leaf vegetabl es, herbs and edible flowers     
0251000 (a)  lettuces and salad plants 15 0,01 (*)  0,01 (*) 
0251010 Lamb's lettuces/cor n salads (+)  4  
0251020 Lettuces   4  
0251030 Escaroles/broad-lea ved endives (+)  0,01 (*)  
0251040 Cresses and other sprouts and shoots (+)  4  
0251050 Land cresses (+)  4  
0251060 Roman rock et/rucola (+)  4  
0251070 Red mustards (+)  4  
0251080 Baby leaf crops (including brassica species) (+)  4  
0251990 Others   0,01 (*)  
0252000 (b)  spinaches and similar leaves 15 0,01 (*) 4 0,01 (*) 
0252010 Spinach es     
0252020 Purslanes     
0252030 Chards/beet leav es     
0252990 Others     
0253000 (c)  grape leaves and similar species 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0254000 (d)  watercresses 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/Belgian endiv es 0,3 0,01 (*) 0,01 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers 70  4 0,02 (*) 
0256010 Cher vil  0,02 (*)   
0256020 Chives  0,02 (*)   
0256030 Celer y leav es  0,02 (*)   1.7.2015 L 167/31 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0256040 Parsle y  0,02 (*)   
0256050 Sage  0,02 (*)   
0256060 Rosemar y  0,02 (*)   
0256070 Thyme  0,05 (+)   
0256080 Basil and edible flowers  0,02 (*)   
0256090 Laurel/ba y leav e  0,02 (*)   
0256100 Tarragon  0,02 (*)   
0256990 Others  0,02 (*)   
0260000 Legume vegetables 3 0,01 (*)  0,01 (*) 
0260010 Beans (with pods)   2  
0260020 Beans (without pods)   0,3  
0260030 Peas (with pods)   2  
0260040 Peas (without pods)   0,3  
0260050 Lentils   0,01 (*)  
0260990 Others   0,01 (*)  
0270000 Stem vegetables   0,01 (*) 0,01 (*) 
0270010 Asparagus 0,01 (*) 0,01 (*)   
0270020 Cardoons 15 0,01 (*)   
0270030 Celer ies 15 0,01 (*)   
0270040 Florence fennels 10 0,01 (*)   
0270050 Globe artichokes 5 0,01 (*)   
0270060 Leeks 10 0,3 (+)   
0270070 Rhubarbs 0,6 0,01 (*)   
0270080 Bamboo shoots 0,01 (*) 0,01 (*)   
0270090 Palm hear ts 0,01 (*) 0,01 (*)   
0270990 Others 0,01 (*) 0,01 (*)   
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi     
0280020 Wild fungi     
0280990 Mosses and lichens     
0290000 Algae and prok aryotes organisms 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0300000 PULSES 0,15 0,01 (*)  0,01 (*) 
0300010 Beans   0,5  
0300020 Lentils   0,01 (*)  
0300030 Peas   5  1.7.2015 L 167/32 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0300040 Lupin s/lupini beans   0,01 (*)  
0300990 Others   0,01 (*)  
0400000 OILSEEDS AND OIL FRUITS  0,01 (*)  0,01 (*) 
0401000 Oilseeds     
0401010 Linseeds 0,01 (*)  0,01 (*)  
0401020 Peanuts/groundnuts 0,2  0,03  
0401030 Popp y seeds 0,5  0,01 (*)  
0401040 Sesame seeds 0,01 (*)  0,01 (*)  
0401050 Sunf lower seeds 0,5  0,01 (*)  
0401060 Rapeseeds/canola seeds 0,5  0,01 (*)  
0401070 Soyabeans 0,5  0,01 (*)  
0401080 Mustard seeds 0,5  0,01 (*)  
0401090 Cott on seeds 0,7  7  
0401100 Pumpki n seeds 0,01 (*)  0,01 (*)  
0401110 Saff lower seeds 0,01 (*)  0,01 (*)  
0401120 Borage seeds 0,01 (*)  0,01 (*)  
0401130 Gold of pleasure seeds 0,5  0,01 (*)  
0401140 Hem p seeds 0,01 (*)  0,01 (*)  
0401150 Casto r beans 0,01 (*)  0,01 (*)  
0401990 Others 0,01 (*)  0,01 (*)  
0402000 Oil fruits 0,01 (*)  0,01 (*)  
0402010 Olives for oil production     
0402020 Oil palms kernels     
0402030 Oil palms fruits     
0402040 Kapok     
0402990 Others     
0500000 CEREALS    0,01 (*) 
0500010 Barle y 1.5 0,1 (+) 0,01 (*)  
0500020 Buckwhe at and other pseudo-cereals 0,01 (*) 0,01 (*) 0,01 (*)  
0500030 Maize/cor n 0,02 0,05 (*) (+) 0,02 (*)  
0500040 Common millet/proso millet 0,01 (*) 0,01 (*) 0,01 (*)  
0500050 Oat 1.5 0,1 (+) 0,01 (*)  
0500060 Rice 5 0,01 (*) 0,01 (*)  
0500070 Rye 0,5 0,1 (+) 0,01 (*)  1.7.2015 L 167/33 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0500080 Sorghum 10 0,05 (*) (+) 0,01 (*)  
0500090 Wheat 0,5 0,1 (+) 0,01 (*)  
0500990 Others 0,01 (*) 0,01 (*) 0,01 (*)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND 
CAROBS   0,05 (*) 0,05 (*) 
0610000 Teas 0,05 (*) 0,05 (*)   
0620000 Coffee beans 0,03 0,05 (*)   
0630000 Herbal infusions from     
0631000 (a)  flowers 60 2 (+)   
0631010 Chamomile     
0631020 Hibiscus/roselle     
0631030 Rose     
0631040 Jasmine     
0631050 Lime/linden     
0631990 Others     
0632000 (b)  leaves and herbs 60 0,05 (*)   
0632010 Stra wber ry     
0632020 Rooibos     
0632030 Mate /maté     
0632990 Others     
0633000 (c)  roots 0,3 0,05 (*)   
0633010 Valerian     
0633020 Ginseng     
0633990 Others     
0639000 (d)  any other parts of the plant 0,05 (*) 0,05 (*)   
0640000 Cocoa beans 0,05 (*) 0,05 (*)   
0650000 Carobs/Saint John's breads 0,05 (*) 0,05 (*)   
0700000 HOPS 30 0,05 (*) 0,05 (*) 0,05 (*) 
0800000 SPICES     
0810000 Seed spices 0,3 0,05 (*) 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed     
0810020 Black cara way/blac k cumin     1.7.2015 L 167/34 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0810030 Celer y     
0810040 Coriander     
0810050 Cumin     
0810060 Dill     
0810070 Fennel     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 Fruit spices 0,3 0,05 (*) 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento     
0820020 Sichuan pepper     
0820030 Carawa y     
0820040 Cardamom     
0820050 Juniper berry     
0820060 Peppercor n (blac k, green and whit e)     
0820070 Vanilla     
0820080 Tamar ind     
0820990 Others     
0830000 Bark spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0830010 Cinnamon     
0830990 Others     
0840000 Root and rhizome spices     
0840010 Liquor ice 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 Flower pist il spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0860010 Saffron     
0860990 Others     1.7.2015 L 167/35 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
0870000 Aril spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0870010 Mace     
0870990 Others     
0900000 SUGAR PLANTS    0,01 (*) 
0900010 Sugar beet roots 0,2 0,01 (*) 0,3  
0900020 Sugar canes 0,01 (*) 0,05 (*) (+) 0,01 (*)  
0900030 Chicor y roots 0,09 0,01 (*) 0,01 (*)  
0900990 Others 0,01 (*) 0,01 (*) 0,01 (*)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANI ­
MALS     
1010000 Tissues from    0,01 (*) 
1011000 (a)  swine (+) (+) (+)  
1011010 Muscle 0,01 (*) 0,01 (*) 0,01 (*)  
1011020 Fat tissue 0,05 0,04 0,3  
1011030 Liver 0,07 0,04 0,2  
1011040 Kidne y 0,07 0,06 0,2  
1011050 Edible offals (other than liver and kidne y) 0,07 0,06 0,2  
1011990 Others 0,01 (*) 0,01 (*) 0,01 (*)  
1012000 (b)  bovine (+) (+) (+)  
1012010 Muscle 0,01 (*) 0,01 (*) 0,01 (*)  
1012020 Fat tissue 0,05 0,06 0,3  
1012030 Liver 0,07 0,07 0,2  
1012040 Kidne y 0,07 0,3 0,2  
1012050 Edible offals (other than liver and kidne y) 0,07 0,3 0,2  
1012990 Others 0,01 (*) 0,01 (*) 0,01 (*)  
1013000 (c)  sheep (+) (+) (+)  
1013010 Muscle 0,01 (*) 0,01 (*) 0,01 (*)  
1013020 Fat tissue 0,05 0,06 0,3  
1013030 Liver 0,07 0,07 0,2  
1013040 Kidne y 0,07 0,3 0,2  
1013050 Edible offals (other than liver and kidne y) 0,07 0,3 0,2  
1013990 Others 0,01 (*) 0,01 (*) 0,01 (*)  1.7.2015 L 167/36 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
1014000 (d)  goat (+) (+) (+)  
1014010 Muscle 0,01 (*) 0,01 (*) 0,01 (*)  
1014020 Fat tissue 0,05 0,06 0,3  
1014030 Liver 0,07 0,07 0,2  
1014040 Kidne y 0,07 0,3 0,2  
1014050 Edible offals (other than liver and kidne y) 0,07 0,3 0,2  
1014990 Others 0,01 (*) 0,01 (*) 0,01 (*)  
1015000 (e)  equine     
1015010 Muscle 0,01 (*) 0,01 (*) 0,01 (*)  
1015020 Fat tissue 0,05 0,06 0,3  
1015030 Liver 0,07 0,07 0,2  
1015040 Kidne y 0,07 0,3 0,2  
1015050 Edible offals (other than liver and kidne y) 0,07 0,3 0,2  
1015990 Others 0,01 (*) 0,01 (*) 0,01 (*)  
1016000 (f)  poultr y 0,01 (*) (+) 0,01 (*) 0,01 (*)  
1016010 Muscle   (+)  
1016020 Fat tissue   (+)  
1016030 Liver   (+)  
1016040 Kidne y     
1016050 Edible offals (other than liver and kidne y)     
1016990 Others     
1017000 (g)  other farmed terrestr ial animals     
1017010 Muscle 0,01 (*) 0,01 (*) 0,01 (*)  
1017020 Fat tissue 0,05 0,06 0,3  
1017030 Liver 0,07 0,07 0,2  
1017040 Kidne y 0,07 0,3 0,2  
1017050 Edible offals (other than liver and kidne y) 0,07 0,3 0,2  
1017990 Others 0,01 (*) 0,01 (*) 0,01 (*)  
1020000 Milk 0,01 (*) (+) 0,06 (+) 0,05 (+) 0,01 (*) 
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     1.7.2015 L 167/37 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) 
1030000 Birds eggs 0,01 (*) (+) 0,01 (*) 0,01 (*) (+) 0,01 (*) 
1030010 Chick en     
1030020 Duck     
1030030 Geese     
1030040 Quail     
1030990 Others     
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1060000 Terrest rial invertebrate animals 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
1070000 Wild terrestrial vertebrate animals 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for whic h the MRL as set in Annex III Part B applies.  
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble  
Azo xystrobin 
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitt ed 
by that date, the lack of it. 
0251010  Lamb's lettuces/cor n salads 
0251030  Escaroles/broad-leav ed endiv es 
0251040  Cresses and other sprouts and shoots 
0251050  Land cresses 
0251060  Roman rock et/r ucola 
0251070  Red must ards 
0251080  Baby leaf crops (including brassica species)  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safety Authority identif ied some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is 
not submitted by that date, the lack of it. 
1011000  (a)  swine 
1011010  Muscle 
1011020  Fat tissue  1.7.2015 L 167/38 Official Jour nal of the European Union EN     1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1011990  Others 
1012000  (b)  bovine 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013000  (c)  sheep 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1013990  Others 
1014000  (d)  goat 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1014990  Others 
1016000  (f)  poultr y 
1016010  Muscle 
1016020  Fat tissue 
1016030  Liver 
1016040  Kidney 
1016050  Edible offals (other than liver and kidney) 
1016990  Others 
1020000  Milk 
1020010  Cattle 
1020020  Sheep  1.7.2015 L 167/39 Official Jour nal of the European Union EN     1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  Birds eggs 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others  
Fluro xypyr (sum of fluro xypyr , its salts, its esters, and its conjugates, expressed as fluro xypyr) (R) (A) 
(A)  Footnot e for residue definti on: The EU reference labs identified the reference standard for fluro xypyr conjugat es as commercially not avail able. 
When re-viewing the MRL, the Commission will take into account the commercial avail ability of the reference standard referred to in the first 
sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.  
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Fluro xypyr — code 1000000 except 1040000: Fluro xypyr (sum of fluro xypyr and its salts, expressed as fluro xypyr)  
(+)  The European Food Safet y Autho rity identif ied some information on analytical methods, storag e stability , PHI and residue trials as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 
2017, or, if that information is not submitt ed by that date, the lack of it. 
0130010  Apples  
(+)  The European Food Safety Autho rity identif ied some information on analytical methods, metabolism, PHI and residue trials as unavaila ble. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 
2017, or, if that information is not submitt ed by that date, the lack of it. 
0220010  Garlic  
(+)  The European Food Safet y Authority identif ied some information on analytical methods, metabolism, storag e stability and residue trials as 
unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 
0220020  Onions  
(+)  The European Food Safety Autho rity identif ied some information on analytical methods, metabolism, PHI and residue trials as unavaila ble. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 
2017, or, if that information is not submitt ed by that date, the lack of it. 
0220030  Shallots  
(+)  The European Food Safet y Authority identified some information on the analytical method used in the residue trials as unavail able. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if 
that information is not submitted by that date, the lack of it. 
0256070  Thyme  
(+)  The European Food Safet y Author ity identif ied some information on analytical methods,metabolism and the analytical method used in the 
residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referr ed to in the first sentence, 
if it is submitt ed by 1 July 2017, or, if that information is not submitt ed by that date, the lack of it. 
0270060  Leeks   1.7.2015 L 167/40 Official Jour nal of the European Union EN     (+)  The European Food Safet y Autho rity identif ied some information on analytical methods and the analytical method used in the residue trials as 
unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 
0500010  Barley 
0500030  Maize/cor n 
0500050  Oat 
0500070  Rye 
0500080  Sorghum 
0500090  Wheat  
(+)  The European Food Safet y Authority identified some information on the analytical method used in the residue trials as unavail able. When re- 
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if 
that information is not submitted by that date, the lack of it. 
0631000  (a)  flowers 
0631010  Chamomile 
0631020  Hibiscus/roselle 
0631030  Rose 
0631040  Jasmine 
0631050  Lime/linden 
0631990  Others  
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Autho rity identif ied some information on analytical methods and the analytical method used in the residue trials as 
unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 
0900020  Sugar canes  
(+)  The European Food Safet y Authorit y identified some information on storag e stability and metabolism as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information 
is not submitted by that date, the lack of it. 
1011000  (a)  swine 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1011990  Others  1.7.2015 L 167/41 Official Jour nal of the European Union EN     1012000  (b)  bovine 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013000  (c)  sheep 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1013990  Others 
1014000  (d)  goat 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1014990  Others 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others  
Metho xyfenozide (F) 
(+)  The European Food Safety Authorit y identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitt ed 
by that date, the lack of it. 
0231030  Aubergines/eggplants   1.7.2015 L 167/42 Official Jour nal of the European Union EN     (+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
(+)  The European Food Safet y Author ity identif ied some information on analytical methods as unavaila ble. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is 
not submitted by that date, the lack of it. 
1011000  (a)  swine 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1011990  Others 
1012000  (b)  bovine 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1012990  Others 
1013000  (c)  sheep 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1013990  Others 
1014000  (d)  goat 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1014990  Others 
1016010  Muscle 
1016020  Fat tissue  1.7.2015 L 167/43 Official Jour nal of the European Union EN     1016030  Liver 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  Birds eggs 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others  
Tribenuron-meth yl 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                                      
(c)  The column for oxadiargyl is delet ed. 
(2)  Annex III is amended as follows: 
(a)  In Part A the columns for dimo xystrobin and metraf enone are deleted. 
(b)  In Part B the columns for azoxystrobin, fluro xypyr, metho xyfenozide, oxadiargyl and tribenuron-meth yl are deleted. 
(3)  In Annex V, the following column for oxadiargyl is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Oxadiargyl 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 
0110000 Citr us fruits  
0110010 Grapefr uits  
0110020 Orang es  
0110030 Lemons  
0110040 Limes  1.7.2015 L 167/44 Official Jour nal of the European Union EN     (1) (2) (3) 
0110050 Mandar ins  
0110990 Others  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kern els  
0120100 Pistac hios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits  
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 (a)  grapes  
0151010 Table grapes  
0151020 Wine grapes  1.7.2015 L 167/45 Official Jour nal of the European Union EN     (1) (2) (3) 
0152000 (b)  strawber ries  
0153000 (c)  cane fruits  
0153010 Blackbe rries  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others  
0154000 (d)  other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulber ries (blac k and white)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainit os  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others  1.7.2015 L 167/46 Official Jour nal of the European Union EN     (1) (2) (3) 
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Gua vas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables 0,01 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potat oes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 (c)  other root and tuber vegetabl es except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip rooted celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichok es  
0213060 Parsnips  
0213070 Parsle y roots/Hamburg roots parsle y  
0213080 Radishes  1.7.2015 L 167/47 Official Jour nal of the European Union EN     (1) (2) (3) 
0213090 Salsifies  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb veget ables 0,01 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetabl es 0,01 (*) 
0231000 (a)  solanacea  
0231010 Tomatoe s  
0231020 Sweet peppers/bell peppers  
0231030 Aubergines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courg ettes  
0232990 Others  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Waterm elons  
0233990 Others  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetabl es  1.7.2015 L 167/48 Official Jour nal of the European Union EN     (1) (2) (3) 
0240000 Brassica vegetabl es (exc luding brassica roots and brassica baby leaf crops) 0,01 (*) 
0241000 (a)  flowering brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 (d)  kohlrabies  
0250000 Leaf vegetabl es, herbs and edible flowers  
0251000 (a)  lettuces and salad plants 0,01 (*) 
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 (b)  spinaches and similar leaves 0,01 (*) 
0252010 Spinach es  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others  1.7.2015 L 167/49 Official Jour nal of the European Union EN     (1) (2) (3) 
0253000 (c)  grape leaves and similar species 0,01 (*) 
0254000 (d)  watercresses 0,01 (*) 
0255000 (e)  witloofs/Belgian endiv es 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leav es  
0256040 Parsle y  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav e  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetables 0,01 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetables 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  1.7.2015 L 167/50 Official Jour nal of the European Union EN     (1) (2) (3) 
0280000 Fungi, mosses and lichens 0,01 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prok aryotes organisms 0,01 (*) 
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupin s/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cott on seeds  
0401100 Pumpki n seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  1.7.2015 L 167/51 Official Jour nal of the European Union EN     (1) (2) (3) 
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,01 (*) 
0500010 Barle y  
0500020 Buckwhe at and other pseudo-cereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate /maté  
0632990 Others  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  1.7.2015 L 167/52 Official Jour nal of the European Union EN     (1) (2) (3) 
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black cara way/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 1.7.2015 L 167/53 Official Jour nal of the European Union EN     (1) (2) (3) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pist il spices 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from 0,01 (*) 
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidne y  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat tissue  
1012030 Liver  1.7.2015 L 167/54 Official Jour nal of the European Union EN     (1) (2) (3) 
1012040 Kidne y  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others  
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidne y  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others  
1014000 (d)  goat  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidne y  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidne y  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others  
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidne y  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others  
1017000 (g)  other farmed terrestr ial animals  
1017010 Muscle  
1017020 Fat tissue  1.7.2015 L 167/55 Official Jour nal of the European Union EN     (1) (2) (3) 
1017030 Liver  
1017040 Kidne y  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others  
1020000 Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 
1060000 Terrest rial invertebrate animals 0,01 (*) 
1070000 Wild terrestrial vertebrate animals 0,01 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
Oxadiargyl 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categor y, root and tuber vegetables group (code 0213040) taking into account changes in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                                       1.7.2015 L 167/56 Official Jour nal of the European Union EN