Clethodim
Prevlous MRL
Commodity draft※1(current)
ppm ppm
Wheat 0.1
Barley 0.1
Corn (maize, including pop corn and sweet corn) ○ 0.2 1
Soybeans, dry 10 10 10
Beans, dry12 2 0.2
Peas 2 2 2
Broad beans 2 2 0.1
Peanuts, dry 5 5 5
Other pulses22 2 0.5
Potato 1 1 0.2
Taro 1
Sweet potato 1 1 0.2
Yam 1 1 1
Konjac 1
Other potatoes31
Sugar beet 0.1 0.1 0.1
Japanese radish, roots (including radish) 1 1 1
Japanese radish, leaves (including radish) 1 1 0.9
Turnip, roots (including rutabaga) 1
Turnip, leaves (including rutabaga) 2
Horseradish 1
Watercress 1
Chinese cabbage 2
Cabbage 0.3 0.3 0.2
Brussels sprouts 0.2
Kale 2
Komatsuna(Japanese mustard spinach) 2
Kyona 1
Qing-geng-cai 3
Cauliflower 2
Broccoli 2
Other cruciferous vegetables42
Burdock 1
Salsify 1
Artichoke 1
Chicory 1
Endive 0.5
Shungiku 1
Lettuce (including cos lettuce and leaf lettuce) 0.1
Other composite vegetables51
Onion 0.5 0.5 0.5
Welsh (including leek) 0.2 0.2 1
Garlic 0.5 0.5 0.5Revlsed
draft
ppmdraft MRLPrevlous MRL
Commodity draft※1(current)
ppm ppm
Nira 0.1
Asparagus 0.2 0.2 1
Multiplying onion (including shallot) 0.2
Other liliaceous vegetables60.1
Carrot 0.1 0.1 0.1
Parsnip 1
Parsley 0.1
Celery 0.1
Other umbelliferous vegetables71
Tomato 1 1 1
Pimiento (sweet pepper) 1 1 1
Egg plant 1
Other solanaceous vegetables81
Cucumber (including gherkin) 0.5 0.5 0.5
Pumpkin (including squash) 0.5 0.5 0.5
Oriental pickling melon (vegetable) 0.5
Water melon 1
Melons 1
Makuwauri melon 1
Other cucurbitaceous vegetables91
Spinach 1
Bamboo shoots 1
Okra 1
Ginger 1
Peas, immature (with pods) 0.6
Kidney beans, immature (with pods) 0.5 0.5 0.5
Green soybeans 2 2 6
Button mushroom 1
Shiitake mushroom 1
Other mushrooms101
Other vegetables110.5 0.5 0.5
Strawberry 2
Cranberry 0.5 0.5 0.5
Other fruits120.6
Sunflower seeds 0.5 0.5 0.2
Cotton seeds 0.5 0.5 0.5
Rapeseeds 0.5 0.5 0.5
Other oil seeds130.2
Almond 0.5
Hop 0.5 0.5
Other spices141
Other herbs152
Cattle, muscle 0.2 0.2 0.2
Pig, muscle 0.2 0.2 0.2
Other terrestrial mammals16, muscle 0.2 0.2 0.2Revlsed
draft
ppmdraft MRLPrevlous MRL
Commodity draft※1(current)
ppm ppm
Cattle, fat 0.2 0.2 0.2
Pig, fat 0.2 0.2 0.2
Other terrestrial mammals, fat 0.2 0.2 0.2
Cattle, liver 0.2 0.2 0.2
Pig, liver 0.2 0.2 0.2
Other terrestrial mammals, liver 0.2 0.2 0.2
Cattle, kidney 0.2 0.2 0.2
Pig, kidney 0.2 0.2 0.2
Other terrestrial mammals, kidney 0.2 0.2 0.2
Cattle, edible offal170.2 0.2 0.2
Pig, edible offal 0.2 0.2 0.2
Other terrestrial mammals, edible offal 0.2 0.2 0.2
Milk 0.05 0.05 0.05
Chicken, muscle 0.2 0.2 0.2
Other poultry18, muscle 0.2 0.2 0.2
Chicken, fat 0.2 0.2 0.2
Other poultry, fat 0.2 0.2 0.2
Chicken, liver 0.2 0.2 0.2
Other poultry, liver 0.2 0.2 0.2
Chicken, kidney 0.2 0.2 0.2
Other poultry, kidney 0.2 0.2 0.2
Chicken, edible offal 0.2 0.2 0.2
Other poultry, edible offal 0.2 0.2 0.2
Chicken eggs 0.05 0.05 0.05
Other poultry, eggs 0.05 0.05 0.05
Soybean oil (limited to edible soybean oil that meets the
JAS for Edible Vegetable Fats and Oils, and other edible
oils that meet standards equivalent to or stricter than JAS)
※2 0.5
Soybean oil (except edible soybean oil that meets the JAS
for Edible Vegetable Fats and Oils, and other edible oils that
meet standards equivalent to or stricter than JAS) ※21
Sunflower oil (except refined cottonseed oil and cottonseed
salad oil that meet the JAS for Edible Vegetable Fats and
Oils, and other  edible oils that meet standards equivalent to
or stricter than JAS) ※2 0.1
Cottonseed oil (limited to refined cottonseed oil and
cottonseed salad oil that meet the JAS for Edible Vegetable
Fats and Oils, and other  edible oils that meet standards
equivalent to or stricter than JAS) ※3 0.5
Cottonseed oil (except refined cottonseed oil and
cottonseed salad oil that meet the JAS for Edible Vegetable
Fats and Oils, and other  edible oils that meet standards
equivalent to or stricter than JAS) ※3 0.5
Cottonseed oil 0.5 0.5draftRevlseddraft MRL
ppmPrevlous MRL
Commodity draft※1(current)
ppm ppm
Rapeseed oils (limited to refined rapeseed oil and rapeseed
salad oil that meet the JAS for Edible Vegetable Fats and
Oils, and other edible oils that meet standards equivalent to
or stricter than JAS) ※4 0.5
Rapeseed oils, crude (except refined rapeseed oil and
rapeseed salad oil that meet the JAS for Edible Vegetable
Fats and Oils, and other edible oils that meet standards
equivalent to or stricter than JAS) ※4 0.5
Rapeseed oils 0.5 0.5
* Shaded figures indicate provisional MRLs.
※1 The WTO/SPS notification was made for those draft MRLs as G/SPS/N/JPN/515.* Diagonal lines mean deletion of a food category to which an MRL applies. 　○：Commodity for which draft MRL is modified in response to the comments and the submitted
　　　data on the previous notificarion (G/SPS/N/JPN/515).
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition will be changed to "the sum of Clethodim and its metabolites which are
oxidized with m-chloroperoxybenzoic acid to metabolite C【(±)-2-[(EZ)-1-[(E)-3-Chloroallyloxyimino]
propyl]-5-[2-(ethylsulphonyl)propyl]-3-hydroxycyclohex-2-en】and metabolite O【(±)-2-[(EZ)-1-[(E)-3-
Chloroallyloxyimino]propyl]-5-[2-(ethylsulphonyl)propyl]-3,5-dihydroxycyclohex-2-en】, expressed as
Clethodim."
The current residue definition is "sum of Clethodim, Clethodim sulfoxide and Clethodim sulfon,
expressed as Clethodim."
※3 Food categories "Cottonseed oil (limited to refined cottonseed oil and cottonseed salad oil that
meet the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent
to or stricter than JAS)" and "Cottonseed oil (except refined cottonseed oil and cottonseed salad oil
that meet the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards
equivalent to or stricter than JAS)" will be abolished and integrated into "Cottonseed oil", followed by
 the current food category system for MRLs for agricultural and veterinary chemicals in Japan.※2 Food categories "Soybean oil (limited to edible soybean oil that meets the JAS for Edible
Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than
JAS)" , "Soybean oil (except edible soybean oil that meets the JAS for Edible Vegetable Fats
and Oils, and other edible oils that meet standards equivalent to or stricter than JAS)"and
"Sunflower oil (except refined cottonseed oil and cottonseed salad oil that meet the JAS for Edible
Vegetable Fats and Oils, and other  edible oils that meet standards equivalent to or stricter than JAS)"
will be deleted, and hereafter, MRLs in their raw commodities (i.e. Soybean, Sunflower seeds) will
also apply to such processed commodities, respectively, taking into account their processing factors.
 For this substance, JMPR estimated processing factors of 0.1 for Soybean oil and 0.2 for Sunflower oil.Revlsed
draft
ppmdraft MRL10. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.
12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
13. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
18. “Other poultry animals” refers to all poultry, except chicken.9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.※4 Food categories "Rapeseed oils (limited to refined rapeseed oil and rapeseed salad oil that meet
the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or
stricter than JAS)" and "Rapeseed oils, crude (except refined rapeseed oil and rapeseed salad oil that
meet the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent
to or stricter than JAS)" will be abolished and integrated into "Rapeseed oils", followed by the current
 food category system for MRLs for agricultural and veterinary chemicals in Japan.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.