Hexythiazox
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) ● 0.05
Soybeans, dry 0.5 0.5
Beans, dry1● 0.4 0.5
Peas ○ 0.4 0.2
Broad beans ○ 0.4 0.2
Peanuts, dry ● 0.2
Other pulses2○ 0.4 0.2
Potato ● 0.2
Taro ● 0.5
Sweet potato 0.2 0.2
Yam ● 0.5
Konjac ● 0.2
Other potatoes3● 0.2
Sugar beet ● 0.1 0.2
Japanese radish, leaves (including radish) ● 0.5
Turnip, leaves (including rutabaga) ● 0.5
Watercress ● 0.5
Brussels sprouts ● 0.5
Kale ● 0.5
Komatsuna(Japanese mustard spinach) ● 0.5
Kyona ● 0.5
Qing-geng-cai ● 0.5
Cauliflower ● 0.5
Broccoli ● 0.5
Other cruciferous vegetables4● 0.5
Artichoke ● 0.5
Chicory ● 0.5
Endive ● 0.5
Shungiku ● 0.5
Lettuce (including cos lettuce and leaf lettuce) ● 0.5
Other composite vegetables5● 0.3 0.5
Welsh (including leek) ● 0.5
Nira ● 0.5
Asparagus ● 0.5
Multiplying onion (including shallot) ● 0.5
Other liliaceous vegetables6● 0.5
Parsley ● 0.5
Celery ● 0.5
Mitsuba ● 0.5
Other umbelliferous vegetables7● 0.5
Tomato 0.1 0.1
Pimiento (sweet pepper) ● 1 2
Egg plant ● 0.7 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other solanaceous vegetables8● 0.7 2
Cucumber (including gherkin) ● 0.3 1
Pumpkin (including squash) ● 0.5 1
Oriental pickling melon (vegetable) ● 1
Water melon 0.5 0.5
Melons 0.5 0.5
Makuwauri melon ● 0.2
Other cucurbitaceous vegetables9● 0.7 1
Spinach ● 0.5
Bamboo shoots ● 2
Okra ● 2
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) ● 1 2
Green soybeans ● 0.5 2
Other vegetables10● 0.7 2
Unshu orange, pulp ● 0.1 0.5
Citrus natsudaidai, whole ● 0.7 2
Lemon ● 1 2
Orange (including navel orange) ● 1 2
Grapefruit ● 1 2
Lime ● 1 2
Other citrus fruits11● 1 2
Apple ● 0.7 1
Japanese pear ● 0.5 1
Pear ● 0.5 1
Quince ● 0.4 1
Loquat ● 0.1 1
Peach ● 0.1 1
Nectarine ● 0.3 1
Apricot ● 0.3 1
Japanese plum (including prune) 1 1
Mume plum 2 2
Cherry ● 1 2
Strawberry ○ 6 2
Raspberry ● 1
Blackberry ● 1
Blueberry ● 1
Cranberry ● 1
Huckleberry ● 1
Other berries12● 1
Grape 2 2
Japanese persimmon ● 0.5 1
Banana ● 1
Kiwifruit ● 0.2
Papaya ● 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Avocado ● 1
Pineapple ● 1
Guava ● 1
Mango ● 1
Passion fruit ● 1
Date ○ 2
Other fruits13● 0.7 2
Ginkgo nut ○ 0.05
Chestnut ● 0.05 0.3
Pecan ● 0.05 0.3
Almond ● 0.05 0.3
Walnut ● 0.05 0.3
Other nuts14● 0.05 0.3
Tea ● 15 35
Hop ● 25 30
Other spices15○ 5 2
Other herbs16● 1 2
Cattle, muscle ○ 0.05 0.02
Pig, muscle ○ 0.05 0.02
Other terrestrial mammals17, muscle ○ 0.05 0.02
Cattle, fat ○ 0.05 0.02
Pig, fat ○ 0.05 0.02
Other terrestrial mammals, fat ○ 0.05 0.02
Cattle, liver ○ 0.05 0.02
Pig, liver ○ 0.05 0.02
Other terrestrial mammals, liver ○ 0.05 0.02
Cattle, kidney ○ 0.05 0.02
Pig, kidney ○ 0.05 0.02
Other terrestrial mammals, kidney ○ 0.05 0.02
Cattle, edible offal18○ 0.05 0.02
Pig, edible offal ○ 0.05 0.02
Other terrestrial mammals, edible offal ○ 0.05 0.02
Milk ○ 0.05 0.02
Chicken, muscle ○ 0.05
Other poultry animals19,  muscle ○ 0.05
Chicken, fat ○ 0.05
Other poultry animals, fat ○ 0.05
Chicken, liver ○ 0.05
Other poultry animals, liver ○ 0.05
Chicken, kidney ○ 0.05
Other poultry animals, kidney ○ 0.05
Chicken, edible offal ○ 0.05
Other poultry animals, edible offal ○ 0.05
Chicken, eggs ○ 0.05
Other poultry, eggs ○ 0.05MRL
(draft)
ppm* Shaded figures indicate provisional MRLs.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.　●： Commodities for which MRLs are to be lowered or deleted.
　○： Commodities for which MRLs are to be increased or newly set.
11. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.Note: The residue definition for agricultural products is Hexythiazox only.
The residue definition for animal products will be changed from "Hexythiazox" to "sum of
Hexythiazox and metabolites that are hydrolyzed to PT-1-3 【trans-5-(4-Chlorophenyl)-4-
methylthiazolidine-2-on 】 under basic condition, expressed as Hexythiazox."
1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo
     shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature),
     green soybeans, mushrooms, spices, and herbs.
12. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
13. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape,  Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple,
    guava, mango, passion fruit, date and spices.
14. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
15. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
16. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
17. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.18. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
19. “Other poultry animals” refers to all poultry, except chicken.