Fludioxonil
MRL
Commodity (current)
ppm
Rice (brown rice) 0.05 0.05
Wheat 0.05 0.05
Barley 0.05 0.05
Rye 0.05 0.05
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Buckwheat 0.05 0.05
Other cereal grains10.05 0.05
Soybeans, dry ○ 0.5 0.07
Beans, dry2○ 0.5 0.4
Peas ● 0.07 0.3
Broad beans ○ 0.5 0.4
Peanuts, dry ● 0.3
Other pulses3○ 0.5 0.4
Potato 0.02 0.02
Taro 0.02 0.02
Other potatoes40.02 0.02
Japanese radish, roots (including radish) 0.5 0.5
Japanese radish, leaves (including radish) 20 20
Turnip, roots (including rutabaga) 0.5 0.5
Turnip, leaves (including rutabaga) 20 20
Horseradish 0.5 0.5
Watercress 10 10
Chinese cabbage 2 2
Cabbage 2 2
Brussels sprouts 2 2
Kale 10 10
Komatsuna(Japanese mustard spinach) 10 10
Kyona 10 10
Qing-geng-cai 10 10
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables510 10
Burdock 0.5 0.5
Salsify 0.5 0.5
Chicory ○ 30 20
Endive 30 30
Shungiku 30 30
Lettuce (including cos lettuce and leaf lettuce) ○ 40 30
Other composite vegetables6○ 30 2
Onion 0.5 0.5
Welsh (including leek) 7 7
Garlic 0.2 0.2
Nira 10 10MRL
(draft)
ppmMRL
Commodity (current)
ppm
Multiplying onion (including shallot) 0.2 0.2
Other liliaceous vegetables710 10
Carrot 5 5
Parsnip 0.5 0.5
Parsley 10 10
Other umbelliferous vegetables820 20
Tomato 5 5
Pimiento (sweet pepper) 5 5
Egg plant 1 1
Other solanaceous vegetables9○ 1 0.5
Cucumber (including gherkin) 2 2
Pumpkin (including squash) ○ 0.5 0.3
Oriental pickling melon (vegetable) 0.5 0.5
Water melon 0.2 0.2
Melons 0.1 0.1
Other cucurbitaceous vegetables100.5 0.5
Spinach ○ 30 0.02
Ginger 0.02 0.02
Peas, immature (with pods) 5 5
Kidney beans, immature (with pods) 5 5
Green soybeans 5 5
Other vegetables1110 10
Unshu orange, pulp 0.1 0.1
Citrus natsudaidai, whole 10 10
Lemon 10 10
Orange (including navel orange) 10 10
Grapefruit 10 10
Lime 10 10
Other citrus fruits1210 10
Apple(including base of flower, shin and fruit) ○ 5 5.0
Pear(including base of flower, shin and fruit) ○ 5 5.0
Quince(including base of flower, shin and fruit) ○ 5 5.0
Loquat(including fruit, pericarp and seed) ○ 5 5.0
Peach(including pericarp) ○ 5 5.0
Nectarine(including fruit flowers) ○ 5 5.0
Apricot(including fruit flowers) ○ 5 5.0
Japanese plum (including prune and fruit flowers） ○ 5 5.0
Mume plum 0.5 0.5
Cherry(including fruit flowers) ○ 5 5.0
Strawberry 5 5
Raspberry 5 5
Blackberry 5 5
Blueberry 2 2
Huckleberry 2 2
Other berries135 5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Grape 5 5
Kiwifruit(including pericarp) 20 20
Avocado ○ 0.4
Other fruits14○ 5 5.0
Sunflower seeds 0.01 0.01
Cotton seeds 0.05 0.05
Rapeseeds 0.02 0.02
Other oil seeds150.05 0.05
Other nuts160.2 0.2
Other spices1710 10
Other herbs18● 40 50
Cattle, muscle 0.01 0.01
Pig, muscle 0.01 0.01
Other terrestrial mammals19, muscle 0.01 0.01
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.05 0.05
Pig, liver 0.05 0.05
Other terrestrial mammals, liver 0.05 0.05
Cattle, kidney 0.05 0.05
Pig, kidney 0.05 0.05
Other terrestrial mammals, kidney 0.05 0.05
Cattle, edible offal200.05 0.05
Pig, edible offal 0.05 0.05
Other terrestrial mammals, edible offal 0.05 0.05
Milk 0.01 0.01
Chicken, muscle 0.01 0.01
Other poultry animals21,  muscle 0.01 0.01
Chicken, fat 0.05 0.05
Other poultry animals, fat 0.05 0.05
Chicken, liver 0.05 0.05
Other poultry animals, liver 0.05 0.05
Chicken, kidney 0.05 0.05
Other poultry animals, kidney 0.05 0.05
Chicken, edible offal 0.05 0.05
Other poultry animals, edible offal 0.05 0.05
Chicken, eggs ● 0.01 0.05
Other poultry, eggs ● 0.01 0.05
Fish ○ 0.04
NIRA, dried ● 50
Basil, dried ● 50
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.MRL
(draft)
ppm14. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
     loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
     berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple,
     guava, mango, passion fruit, date and spices.
15. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
16. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
17. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
18. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo
     shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature),
     green soybeans, mushrooms, spices, and herbs.
12. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
13. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and
     herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
   this table and to commodities not listed above.
Note: The residue definition for agricultural products and aquatic products is Fludioxonil only.
The residue definition for animal products is sum of Fludioxonil and Benzopyrrole metaborite
which is transformed to metaborite K【2,2-Difluoro-1,3-benzodioxol-4-carboxylic acid】
expressed as  Fludioxonil.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
     corn (maize), and buckwheat.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.21. “Other poultry animals” refers to all poultry, except chicken.19. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
20. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.