Gibberellin 
MRL
Commodity (current)
ppm
Potato ○ 0.05
Japanese radish, roots (including radish) ● 0.2
Japanese radish, leaves (including radish) ● 0.2
Turnip, roots (including rutabaga) ● 0.2
Turnip, leaves (including rutabaga) ● 0.2
Horseradish ● 0.2
Watercress ● 0.2
Chinese cabbage ● 0.2
Cabbage ● 0.2
Brussels sprouts ● 0.2
Kale ● 0.2
Komatsuna(Japanese mustard spinach) ● 0.2
Kyona ● 0.2
Qing-geng-cai ● 0.2
Cauliflower ● 0.2
Broccoli ● 0.2
Other cruciferous vegetables1● 0.05 0.2
Burdock ● 0.1 0.2
Salsify ● 0.2
Artichoke ● 0.2
Chicory ● 0.2
Endive ● 0.2
Shungiku ● 0.2
Lettuce (including cos lettuce and leaf lettuce) ● 0.2
Other composite vegetables2● 0.1 0.2
Onion ● 0.2
Welsh (including leek) ● 0.2
Garlic ● 0.2
Nira ● 0.2
Asparagus ● 0.2
Multiplying onion (including shallot) ● 0.2
Other liliaceous vegetables3● 0.2
Carrot ● 0.2
Parsnip ● 0.2
Parsley ● 0.2
Celery ○ 2 0.2
Mitsuba 0.2 0.2
Other umbelliferous vegetables4● 0.2
Tomato 0.2 0.2
Pimiento (sweet pepper) ● 0.2
Egg plant ● 0.1 0.2
Other solanaceous vegetables5● 0.2
Cucumber (including gherkin) ● 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Pumpkin (including squash) ● 0.2
Oriental pickling melon (vegetable) ● 0.2
Water melon ● 0.2
Melons ● 0.1 0.2
Makuwauri melon ● 0.2
Other cucurbitaceous vegetables6● 0.2
Spinach ● 0.2
Bamboo shoots ● 0.2
Okra ● 0.2
Ginger ● 0.2
Peas, immature (with pods) ● 0.2
Kidney beans, immature (with pods) ● 0.1 0.2
Green soybeans ● 0.2
Button mushroom ● 0.2
Shiitake mushroom ● 0.2
Other mushrooms7● 0.2
Other vegetables8○ 0.3 0.2
Unshu orange, pulp ● 0.1 0.2
Citrus natsudaidai, whole 0.2 0.2
Lemon 0.2 0.2
Orange (including navel orange) 0.2 0.2
Grapefruit 0.2 0.2
Lime 0.2 0.2
Other citrus fruits90.2 0.2
Apple ● 0.2
Japanese pear ● 0.1 0.2
Pear ● 0.2
Quince ● 0.2
Loquat 0.2 0.2
Peach ● 0.2
Nectarine ● 0.2
Apricot ● 0.2
Japanese plum (including prune) ● 0.1 0.2
Mume plum ● 0.2
Cherry ● 0.2
Strawberry ● 0.1 0.2
Raspberry ● 0.2
Blackberry ● 0.2
Blueberry ● 0.2
Cranberry ● 0.2
Huckleberry ● 0.2
Other berries10● 0.2
Grape ● 0.1 0.2
Japanese persimmon ● 0.1 0.2
Banana ● 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Kiwifruit ● 0.2
Papaya ○ 0.5 0.2
Avocado ● 0.2
Pineapple ● 0.2
Guava ● 0.2
Mango ● 0.2
Passion fruit ● 0.2
Date ● 0.2
Other fruits11● 0.1 0.2
Sunflower seeds ● 0.2
Sesame seeds ● 0.2
Safflower seeds ● 0.2
Cotton seeds ● 0.2
Rapeseeds ● 0.2
Other oil seeds12● 0.2
Ginkgo nut ● 0.2
Chestnut ● 0.2
Pecan ● 0.2
Almond ● 0.2
Walnut ● 0.2
Other nuts13● 0.2
Other spices140.2 0.2
Other herbs15○ 0.3 0.2
* Shaded figures indicate provisional MRLs.　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be maintained,increased or newly set.
* Not the uniform limit of 0.01 ppm but the regulation that foods shall not exceed physiological
level contained in each commodity will be applied to the commodities for which current MRLs are
to be deleted, since this substance is contained in agricultural commodities naturally.
The residue definition is gibberellin A3 only.
1. “Other cruciferous vegetables” refers to  hatawasabi (farm-grown wasabi) only.
2. “Other composite vegetables” refers to wipe only.
3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
4. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
7. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.ppmMRL
(draft)10. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
11. “Other fruits” refers to  acerola only.
12. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
13. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.9. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.