37953 Federal Register / Vol. 80, No. 127 / Thursday, July 2, 2015 / Rules and Regulations 
(2) Beef or ovine meat from Uruguay 
derived from animals that have been 
born, raised, and slaughtered in Uruguay. 
(b) Foot-and-mouth disease has not 
been diagnosed in the exporting region of Argentina (for beef from Argentina), the exporting region of Brazil (for beef from Brazil), or in Uruguay (for beef or ovine meat from Uruguay) within the previous 12 months. 
(c) The meat comes from bovines or 
sheep that originated from premises where foot-and-mouth disease has not been present during the lifetime of any bovines and sheep slaughtered for the export of beef and ovine meat to the United States. 
(d) The meat comes from bovines or 
sheep that were moved directly from the premises of origin to the slaughtering establishment without any contact with other animals. 
(e) The meat comes from bovines or 
sheep that received ante-mortem and post-mortem veterinary inspections, paying particular attention to the head and feet, at the slaughtering establishment, with no evidence found of vesicular disease. 
(f) The meat consists only of bovine 
parts or ovine parts that are, by standard practice, part of the animal’s carcass that is placed in a chiller for maturation after slaughter and before removal of any bone, blood clots, or lymphoid tissue. The bovine and ovine parts that may not be imported include all parts of the head, feet, hump, hooves, and internal organs. 
(g) All bone and visually identifiable 
blood clots and lymphoid tissue have been removed from the meat. 
(h) The meat has not been in contact 
with meat from regions other than those listed in § 94.1(a). 
(i) The meat came from bovine 
carcasses that were allowed to maturate at 40 to 50 °F (4 to 10 °C) for a minimum 
of 24 hours after slaughter and that reached a pH below 6.0 in the loin muscle at the end of the maturation period. Measurements for pH must be taken at the middle of both longissimus dorsi muscles. Any carcass in which the 
pH does not reach less than 6.0 may be allowed to maturate an additional 24 hours and be retested, and, if the carcass still has not reached a pH of less than 6.0 after 48 hours, the meat from the carcass may not be exported to the United States. 
(j) An authorized veterinary official of 
the government of the exporting region certifies on the foreign meat inspection certificate that the above conditions have been met. 
(k) The establishment in which the 
bovines and sheep are slaughtered allows periodic on-site evaluation and subsequent inspection of its facilities, records, and operations by an APHIS representative. 
(Approved by the Office of Management 
and Budget under control numbers 0579– 
0372, 0579–0414, and 0579–0428) 
Done in Washington, DC, this 26th day of 
June 2015. 
Gary Woodward, Deputy Under Secretary for Marketing and 
Regulatory Programs. 
[FR Doc. 2015–16335 Filed 7–1–15; 8:45 am] 
BILLING CODE 3410–34–P 
DEPARTMENT OF ENERGY 
10 CFR Part 430 
[Docket No. EERE–2011–BT–TP–0042] 
RIN 1904–AC53 
Energy Conservation Program for 
Consumer Products and Certain Commercial and Industrial Equipment: Test Procedures for Residential and Commercial Water Heaters; Correction 
AGENCY : Office of Energy Efficiency and 
Renewable Energy, Department of Energy. 
ACTION : Final rule; correction. 
SUMMARY : On July 11, 2014, the U.S. 
Department of Energy published a final rule amending the test procedures for consumer water heaters and certain commercial water heaters. This correction addresses an error in one of the amendatory instructions for the regulatory text. Neither the error nor the correction in this document affects the substance of the rulemaking or any of the conclusions reached in support of the final rule. 
DATES : Effective July 13, 2015. 
FOR FURTHER INFORMATION CONTACT : Ms. 
Ashley Armstrong, U.S. Department of Energy, Office of Energy Efficiency and Renewable Energy, Building Technologies Program, Mailstop EE–5B, 1000 Independence Avenue SW., Washington, DC 20585–0121. Telephone: (202) 586–6590. Email: Ashley.Armstrong@ee.doe.gov. 
Mr. Eric Stas, U.S. Department of 
Energy, Office of the General Counsel, GC–33, 1000 Independence Avenue SW., Washington, DC 20585–0121. Telephone: (202) 586–9507. Email: Eric.Stas@hq.doe.gov. 
SUPPLEMENTARY INFORMATION : The U.S. 
Department of Energy (DOE) published a final rule in the Federal Register on July 11, 2014 (‘‘the July 2014 final rule’’), amending the test procedures for consumer and certain commercial water heaters. 79 FR 40542. In the rule, DOE incorporated by reference the American Society for Testing and Materials (ASTM) D2156–09, ‘‘Standard Test Method for Smoke Density in Flue Gases from Burning Distillate Fuels,’’ at 10 CFR 430.3(h)(1) for use in 10 CFR part 430, subpart B, Appendix E. The effective date for this rule is July 13, 2015. 
On January 6, 2015, DOE published a 
final rule in the Federal Register (‘‘the January 2015 final rule’’) amending the test procedures for direct heating equipment and pool heaters. 80 FR 792. The January 2015 final rule incorporated by reference the same industry standard, ASTM D2156–09, at 10 CFR 430.3(i)(1) for use in 10 CFR part 430, subpart B, Appendix O. The effective date for this rule was February 5, 2015. 
The July 2014 final rule instruction to 
incorporate by reference ASTM D2156– 09 at 10 CFR 430.3(h)(1) conflicts with the January 2015 final rule instruction to incorporate by reference ASTM D2156–09 at 10 CFR 430.3(i)(1). The instruction in the July 2014 final rule would be in error if implemented as written, because it would needlessly duplicate the incorporation by reference of ASTM D2156–09, which was already incorporated by reference by the January 2015 final rule. 
Amendatory instruction 8 on page 
40567 of the Federal Register in the July 2014 final rule at 79 FR 40542 is, therefore, corrected to modify 10 CFR 430.3 to incorporate by reference ASTM D2156–09 for use in both Appendix E and Appendix O to subpart B. DOE notes that ASTM D2156–09 has already been approved for incorporation by reference for Appendix E (79 FR 40542) and Appendix O (80 FR 792), and, therefore, no additional action is necessary. The effective date of the July 2014 final rule at 79 FR 40542 remains July 13, 2015. 
Correction 
In FR Doc. 2014–15656 appearing on 
page 40542 in the issue of Friday, July 
11, 2014, the following correction is made: 
§ 430.3 [Corrected] 
On page 40567, second column, 
§ 430.3, amendatory instruction 8, is corrected to read as follows (and the text for paragraph (h) is removed): 
§ 430.3 [Amended] 
■8. In § 430.3, amend paragraph (i)(1) 
by removing the phrase ‘‘appendix O’’ and adding in its place the phrase ‘‘appendices E and O’’. 
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1DOE’s regulations define kitchen ranges and 
ovens, or ‘‘cooking products’’, as one of the 
following classes: Conventional ranges, conventional cooking tops, conventional ovens, microwave ovens, microwave/conventional ranges and other cooking products. (10 CFR 430.2) Based on this definition, DOE interprets kitchen ranges and ovens to refer more generally to all types of cooking products including, for example, microwave ovens. Issued in Washington, DC, on June 25, 
2015. 
Kathleen B. Hogan, Deputy Assistant Secretary for Energy 
Efficiency, Energy Efficiency and Renewable Energy. 
[FR Doc. 2015–16342 Filed 7–1–15; 8:45 am] 
BILLING CODE 6450–01–P 
DEPARTMENT OF ENERGY 
10 CFR Part 430 
[Docket No. EERE–2012–BT–TP–0013] 
RIN 1904–AC71 
Energy Conservation Program: Test 
Procedures for Conventional Ovens 
AGENCY : Office of Energy Efficiency and 
Renewable Energy, Department of Energy. 
ACTION : Final rule. 
SUMMARY : On December 3, 2014, the 
U.S. Department of Energy (DOE) issued a supplemental notice of proposed rulemaking (SNOPR) to amend the test procedures for conventional cooking products. The oven-related procedures proposed in that rulemaking serve as the basis for this final rule. As part of the SNOPR, DOE proposed to incorporate methods for measuring conventional oven volume, clarified that the existing oven test block must be used to test all ovens regardless of input rate, and proposed a method to measure the energy consumption of conventional ovens equipped with an oven separator. Additionally, DOE proposed technical corrections to the units of measurement in certain calculations. This final rule amends the current procedure to include the proposed changes listed above, as well as clarifications to certain definitions, that will take effect 30 days after the final rule publication date. These changes will be mandatory for product testing to demonstrate compliance with any new or amended energy conservation standards when they take effect and for representations of the energy consumption of conventional ovens starting 180 days after publication. 
DATES : The effective date of this rule is 
August 3, 2015. The final rule changes will be mandatory for product testing starting December 29, 2015. The incorporation by reference of certain publications listed in this rule was approved by the Director of the Federal Register as of August 3, 2015. 
ADDRESSES : The docket, which includes 
Federal Register notices, public meeting attendee lists and transcripts, comments, and other supporting documents/materials, is available for 
review at regulations.gov. All documents in the docket are listed in the regulations.gov index. However, some documents listed in the index, such as those containing information that is exempt from public disclosure, may not be publicly available. 
A link to the docket Web page can be 
found at: http://www.regulations.gov/#!docketDetail;D=EERE-2012-BT-TP- 0013 . This Web page will contain a link 
to the docket for this notice on the regulations.gov site. The regulations.gov Web page will contain simple instructions on how to access all documents, including public comments, in the docket. 
For further information on how to 
review the docket, contact Ms. Brenda Edwards at (202) 586–2945 or by email: Brenda.Edwards@ee.doe.gov. 
FOR FURTHER INFORMATION CONTACT :
Ms. Ashley Armstrong, U.S. 
Department of Energy, Office of Energy Efficiency and Renewable Energy, Building Technologies Office, EE–2J, 1000 Independence Avenue SW., Washington, DC, 20585–0121. 
Telephone: (202) 586–6590. Email: ashley.armstrong@ee.doe.gov. 
Ms. Celia Sher, U.S. Department of 
Energy, Office of the General Counsel, GC–33, 1000 Independence Avenue SW., Washington, DC, 20585–0121. Telephone: (202) 287–6122. Email: Celia.Sher@hq.doe.gov. 
SUPPLEMENTARY INFORMATION : This final 
rule incorporates by reference into part 430 the following industry standard: 
AHAM OV–1–2011, (‘‘AHAM OV– 
1’’), Procedures for the Determination and Expression of the Volume of Household Microwave and Conventional Ovens, (2011). 
Copies of AHAM standard can be 
purchased from the Association of Home Appliance Manufacturers, 1111 19th Street NW., Suite 402, Washington DC 20036, 202–872–5955, or www.aham.org. 
This AHAM standard is discussed 
further in section III.D. 
Table of Contents 
I. Authority and Background 
A. General Test Procedure Rulemaking 
Process 
B. Test Procedures for Cooking Products 
C. The January 2013 NOPR D. The December 2014 SNOPR E. Conventional Cooking Top Active Mode 
Test Procedures 
II. Summary of the Final Rule III. Discussion IV. Procedural Issues and Regulatory Review 
A. Review Under Executive Order 12866 B. Review Under the Regulatory Flexibility 
Act 
C. Review Under the Paperwork Reduction 
Act of 1995 D. Review Under the National 
Environmental Policy Act of 1969 
E. Review Under Executive Order 13132 
F. Review Under Executive Order 12988 G. Review Under the Unfunded Mandates 
Reform Act of 1995 
H. Review Under the Treasury and General 
Government Appropriations Act, 1999 
I. Review Under Executive Order 12630 J. Review Under Treasury and General 
Government Appropriations Act, 2001 
K. Review Under Executive Order 13211 L. Review Under Section 32 of the Federal 
Energy Administration Act of 1974 
M. Congressional Notification N. Approval of the Office of the Secretary 
I. Authority and Background 
Title III of the Energy Policy and 
Conservation Act of 1975 (42 U.S.C. 
6291, et seq.; ‘‘EPCA’’ or, ‘‘the Act’’) sets 
forth a variety of provisions designed to improve energy efficiency. (All references to EPCA refer to the statute as amended through the Energy Efficiency Improvement Act of 2015, Public Law 114–11 (Apr. 30, 2015). Part B of Title III, which for editorial reasons was redesignated as Part A upon incorporation into the U.S. Code (42 U.S.C. 6291–6309, as codified), establishes the ‘‘Energy Conservation Program for Consumer Products Other Than Automobiles.’’ These include cooking products,
1and specifically 
consumer conventional ovens, the subject of this document. (42 U.S.C. 6292(a)(10)) 
Under EPCA, the energy conservation 
program consists essentially of four parts: (1) Testing, (2) labeling, (3) Federal energy conservation standards, and (4) certification and enforcement procedures. The testing requirements consist of test procedures that manufacturers of covered products must use as the basis for (1) certifying to DOE that their products comply with the applicable energy conservation standards adopted under EPCA, and (2) making representations about the efficiency of those products. Similarly, DOE must use these test procedures to determine whether the products comply with any relevant standards promulgated under EPCA. 
A. General Test Procedure Rulemaking 
Process 
Under 42 U.S.C. 6293, EPCA sets forth 
the criteria and procedures DOE must 
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