G/SPS/N/BRA/1096  
 
3 February 2016  
(16-0730)  Page: 1/3  
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION 
1. Notifying Member: BRAZIL 
If applicable, name of local government involved:   
2. Agency responsible: ANVISA - The Brazilian Health Regulatory Agency 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Foliar application in cultures of pumpkin (0.05mg/kg 
safety security period of 3 days), zucchini (0 .05mg/kg safety security period of 3 days), 
acerola (0.3mg/kg safety security period of 3 days), garlic (0.01mg/kg safety security 
period of 1 day), plum (0.1mg/kg safety security period of 3 days), blackberry 
(0.3mg/kg safety security period of 3 days),  olive (0.3mg/kg safety security period of 
3 days), potato (0.01mg/kg safety security period of 1 day), sweet potato (0.01mg/kg 
safety security period of 1 day), yacon pota to (0.01mg/kg safety security period of 
1 day), eggplant (0.5mg/kg safety security period of 3 days), beet (0.01mg/kg safety security period of 1 day), water yam (0.01mg/ kg safety security period of 1 day), onion 
(0.01mg/kg safety security period of 1 day), shallot (0.01mg/kg safety security period of 
1 day), chayote (0.05mg/kg safety security pe riod of 3 days), citrus (0.2mg/kg safety 
security period of 1 day), chrysanthemum (non-food use), raspberry (0.3mg/kg safety 
security period of 3 days), ginger (0.01mg/kg safety security period of 1 day), yam 
(0.01mg/kg safety security period of 1 day) , scarlet eggplant (0.5mg/kg safety security 
period of 3 days), apple (0.02mg/kg safety security period of 3 days), cassava (0.01mg/kg safety security period of 1 da y), arracacha (0.01mg/kg safety security 
period of 1 day), quince (0.1mg/kg safety security period of 3 days), West Indian 
gherkin (0.05mg/kg safety security period of 3 days), watermelon (0.02mg/kg safety security period of 3 days), melon (0.02mg/kg  safety security period of 3 days), corn 
(0.01mg/kg safety security period of 7 days), blueberry (0.3mg/kg safety security 
period of 3 days), strawberry (0.3mg/kg sa fety security period of 3 days), turnip 
(0.01mg/kg safety security period of 1 day) , nectarine (0.1mg/kg safety security period 
of 3 days), naseberry (0.1mg/kg safety security period of 3 days), cucumber 
(0.05mg/kg safety security period of 3 days),  pear (0.1mg/kg safety security period of 
3 days), peach (0.1mg/kg safety security period of 3 days), pepper (0.5mg/kg safety security period of 3 days), green pepper (0.5mg/kg safety security period of 3 days), 
Surinam cherry (0.3mg/kg safety security pe riod of 3 days), okra (0.5mg/kg safety 
security period of 3 days), radish (0.01mg/ kg safety security period of 1 day), red 
mombin (0.3mg/kg safety security period of  3 days), soy (0.02mg/kg safety security 
period of 7 days), tomato (0.01mg/kg safety security period of 1 day) 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   G/SPS/N/BRA/1096 
 
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  5. Title of the notified document: Draft resolution regarding the active ingredient 
E32 SPINETORAM of the monograph list of active ingredients for pesticides, household cleaning products and wood preservers, published by Resolution - RE n° 165 of 
29 August 2003, Brazilian Official Gazette (DOU Diário Oficial da União) of 2 September 
2003  Language(s): Portuguese  Number of pages: 4 
http://portal.anvisa.gov.br/wps/wcm/connect/42e7bb004b862fe9ad0ead64078c5dd0/C
ONSULTA+PUBLICA+N+120+GG TOX+2016.pdf?MOD=AJPERES 
6. Description of content: Foliar application in cultures of pumpkin (0.05mg/kg safety 
security period of 3 days), zucchini (0.05mg/kg  safety security period of 3 days), acerola 
(0.3mg/kg safety security period of 3 days), garlic (0.01mg/kg safety security period of 
1 day), plum (0.1mg/kg safety security period of 3 days), blackberry (0.3mg/kg safety security period of 3 days), olive (0.3mg/kg safety security period of 3 days), potato 
(0.01mg/kg safety security period of 1 day) , sweet potato (0.01mg/kg safety security 
period of 1 day), yacon potato (0.01mg/kg safety security period of 1 day), eggplant 
(0.5mg/kg safety security period of 3 days), beet (0.01mg/kg safety security period of 
1 day), water yam (0.01mg/kg safety security period of 1 day), onion (0.01mg/kg safety 
security period of 1 day), shallot (0.01mg/kg  safety security period of 1 day), chayote 
(0.05mg/kg safety security period of 3 days),  citrus (0.2mg/kg safety security period of 
1 day), chrysanthemum (non-food use), raspbe rry (0.3mg/kg safety security period of 
3 days), ginger (0.01mg/kg safety security period of 1 day), yam (0.01mg/kg safety security period of 1 day), scarlet eggplant (0 .5mg/kg safety security period of 3 days), 
apple (0.02mg/kg safety security period of 3 days), cassava (0.01mg/kg safety security 
period of 1 day), arracacha (0.01mg/kg safety security period of 1 day), quince 
(0.1mg/kg safety security period of 3 days), West Indian gherkin (0.05mg/kg safety security period of 3 days), watermelon (0. 02mg/kg safety security period of 3 days), 
melon (0.02mg/kg safety security period of 3 days), corn (0.01mg/kg safety security 
period of 7 days), blueberry (0.3mg/kg safety  security period of 3 days), strawberry 
(0.3mg/kg safety security period of 3 days), turnip (0.01mg/kg safety security period of 
1 day), nectarine (0.1mg/kg safety security  period of 3 days), naseberry (0.1mg/kg 
safety security period of 3 days), cucumb er (0.05mg/kg safety security period of 
3 days), pear (0.1mg/kg safety security pe riod of 3 days), peach (0.1mg/kg safety 
security period of 3 days), pepper (0.5mg/k g safety security period of 3 days), green 
pepper (0.5mg/kg safety security period of  3 days), Surinam cherry (0.3mg/kg safety 
security period of 3 days), okra (0.5mg/kg safety security period of 3 days), radish 
(0.01mg/kg safety security period of 1 da y), red mombin (0.3mg/kg safety security 
period of 3 days), soy (0.02mg/kg safety security period of 7 days), tomato (0.01mg/kg 
safety security period of 1 day). 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g. title or serial  n u m b e r  o f  C o d e x  
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   G/SPS/N/BRA/1096 
 
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  9. Other relevant documents and language (s) in which these are available: 
The Brazilian Official Journal (Diári o Oficial da União), 29 January 2016, 20th edition, 
Section 1, p. 117. Draft Resolution (Con sulta Pública) number 120, 28 January 2016, 
i s s u e d  b y  t h e  B r a z i l i a n  H e a l t h  R e g u l a t o r y  A g e n c y  ( A N V I S A ) .  W h e n  a d o p te d ,  i t  w i l l  b e  
published at the Brazilian Official Journal (available in Portuguese). 
10. Proposed date of adoption (dd/mm/yy) : To be determined after the end of the 
consultation period. 
Proposed date of publication (dd/mm/yy) : To be determined after the end of the 
consultation period. 
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : To be determined after the end of the consultation period. 
[ ] Trade facilitating measure   
12. Final date for comments: [ ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 29 February 2016 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
Patrícia Oliveira Pereira Tagliari 
Tel: +(55 61) 3462 5402/5404/5406 
E-mail: rel@anvisa.gov.br 
13. Text(s) available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
Patrícia Oliveira Pereira Tagliari  
Tel: +(55 61) 3462 5402/5404/5406 E-mail: rel@anvisa.gov.br