27679 Federal Register / Vol. 82, No. 115 / Friday, June 16, 2017 / Notices 
Done in Washington, DC, on June 12, 2017. 
Michael C. Gregoire, 
Acting Administrator, Animal and Plant 
Health Inspection Service. 
[FR Doc. 2017–12538 Filed 6–15–17; 8:45 am] 
BILLING CODE 3410–34–P 
DEPARTMENT OF AGRICULTURE 
Animal and Plant Health Inspection 
Service 
[Docket No. APHIS–2017–0044] 
Notice of Request for Revision to and Extension of Approval of an Information Collection; Importation of Cape Gooseberry From Colombia Into the United States 
AGENCY : Animal and Plant Health 
Inspection Service, USDA. 
ACTION : Revision to and extension of 
approval of an information collection; comment request. 
SUMMARY : In accordance with the 
Paperwork Reduction Act of 1995, this notice announces the Animal and Plant Health Inspection Service’s intention to request a revision to and extension of approval of an information collection associated with the regulations for the importation of cape gooseberry from Colombia into the United States. 
DATES : We will consider all comments 
that we receive on or before August 15, 2017. 
ADDRESSES : You may submit comments 
by either of the following methods: 
•Federal eRulemaking Portal: Go to 
http://www.regulations.gov/#!docketDetail;D=APHIS-2017-0044. 
•Postal Mail/Commercial Delivery: 
Send your comment to Docket No. APHIS–2017–0044, Regulatory Analysis and Development, PPD, APHIS, Station 3A–03.8, 4700 River Road Unit 118, Riverdale, MD 20737–1238. 
Supporting documents and any 
comments we receive on this docket may be viewed at http://www.regulations.gov/#!docketDetail;D=APHIS-2017-0044 or in our reading 
room, which is located in room 1141 of the USDA South Building, 14th Street and Independence Avenue SW., Washington, DC. Normal reading room hours are 8 a.m. to 4:30 p.m., Monday through Friday, except holidays. To be sure someone is there to help you, please call (202) 799–7039 before coming. 
FOR FURTHER INFORMATION CONTACT : For 
information on the regulations for the importation of cape gooseberry from Colombia into the United States, contact Dr. Robert Baca, Assistant Director, Permitting and Compliance Coordination, Compliance and Environmental Coordination Branch, PPQ, APHIS, 4700 River Road Unit 150, Riverdale, MD 20737; (301) 851–2292. For copies of more detailed information on the information collection, contact Ms. Kimberly Hardy, APHIS’ Information Collection Coordinator, at (301) 851–2483. 
SUPPLEMENTARY INFORMATION : 
Title: Importation of Cape Gooseberry 
From Colombia Into the United States. 
OMB Control Number: 0579–0411. Type of Request: Revision to and 
extension of approval of an information collection. 
Abstract: The Plant Protection Act 
(PPA, 7 U.S.C. 7701 et seq.) authorizes the Secretary of Agriculture to restrict the importation, entry, or interstate movement of plants, plant products, and other articles to prevent the introduction of plant pests into the United States or their dissemination within the United States. As authorized by the PPA, the Animal and Plant Health Inspection Service regulates the importation of fruits and vegetables into the United States from certain parts of the world as provided in ‘‘Subpart— Fruits and Vegetables’’ (7 CFR 319.56– 1 through 319.56–76). 
In accordance with § 319.56–67, cape 
gooseberry from Colombia may be imported into the United States under certain conditions to prevent the introduction of plant pests into the United States. The conditions include the establishment of pest-free places of production, labeling of boxes prior to shipping, and importation in commercial consignments. The importation also involves certain information collection activities, such as a bilateral workplan, production site registration, trapping, recordkeeping, phytosanitary inspections, and a phytosanitary certificate issued by the national plant protection organization (NPPO) of Colombia certifying that the fruit has been produced in accordance with the regulations. 
We are asking the Office of 
Management and Budget (OMB) to approve our use of these information collection activities, as described, for an additional 3 years. 
The purpose of this notice is to solicit 
comments from the public (as well as affected agencies) concerning our information collection. These comments will help us: 
(1) Evaluate whether the collection of 
information is necessary for the proper performance of the functions of the Agency, including whether the information will have practical utility; (2) Evaluate the accuracy of our 
estimate of the burden of the collection of information, including the validity of the methodology and assumptions used; 
(3) Enhance the quality, utility, and 
clarity of the information to be collected; and 
(4) Minimize the burden of the 
collection of information on those who are to respond, through use, as appropriate, of automated, electronic, mechanical, and other collection technologies; e.g., permitting electronic 
submission of responses. 
Estimate of Burden: The public 
reporting burden for this collection of information is estimated to average 0.003 hours per response. 
Respondents: Producers and shippers 
of cape gooseberry from Colombia and the NPPO of Colombia. 
Estimated Annual Number of 
Respondents: 424. 
Estimated Annual Number of 
Responses Per Respondent: 2,006. 
Estimated Annual Number of 
Responses: 850,409. 
Estimated Total Annual Burden on 
Respondents: 2,880 hours. (Due to 
averaging, the total annual burden hours may not equal the product of the annual number of responses multiplied by the reporting burden per response.) 
All responses to this notice will be 
summarized and included in the request for OMB approval. All comments will also become a matter of public record. 
Done in Washington, DC, this 12th day of 
June 2017. 
Michael C. Gregoire, Acting Administrator, Animal and Plant 
Health Inspection Service. 
[FR Doc. 2017–12532 Filed 6–15–17; 8:45 am] 
BILLING CODE 3410–34–P 
DEPARTMENT OF AGRICULTURE 
Food Safety and Inspection Service 
[Docket No. FSIS–2017–0003] 
Changes to the Inspection Coverage in 
Official Establishments That Slaughter Fish of the Order Siluriformes 
AGENCY : Food Safety and Inspection 
Service, USDA. 
ACTION : Notice and request for 
comments; extension of comment period. 
SUMMARY : The Food Safety and 
Inspection Service (FSIS) is extending until July 17, 2017, the comment period for its plan to adjust inspection coverage at official establishments that slaughter fish of the order Siluriformes, which include catfish, from all hours of operation to once per production shift. 
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DATES : Submit comments on or before 
July 17, 2017. 
ADDRESSES : FSIS invites interested 
persons to submit comments relevant to 
adjusting inspection coverage as discussed and outlined in this notice. Only comments addressing the scope of this notice will be considered. Comments may be submitted by one of the following methods: 
Federal eRulemaking Portal: This 
Web site provides the ability to type short comments directly into the comment field on this Web page or attach a file for lengthier comments. Go to http://www.regulations.gov/. Follow 
the on-line instructions at that site for submitting comments. 
Mail, CD–ROMs: Send to Docket 
Clerk, U.S. Department of Agriculture, Food Safety and Inspection Service, Patriots Plaza 3, 1400 Independence Avenue SW., Mailstop 3782, Room 8– 163B, Washington, DC 20250–3700. 
Hand- or courier-delivered submittals: 
Deliver to Patriots Plaza 3, 355 E. Street SW., Room 8–163A, Washington, DC 20250–3700. 
Instructions: All items submitted by 
mail or electronic mail must include the Agency name and docket number FSIS– 2017–0003. Comments received in response to this docket will be made available for public inspection and posted without change, including any personal information, to http://www.regulations.gov. 
Docket: For access to background 
documents or to comments received, go to the FSIS Docket Room at Patriots Plaza 3, 355 E. Street SW., Room 164– A, Washington, DC 20250–3700 between 8:00 a.m. and 4:30 p.m., Monday through Friday. 
FOR FURTHER INFORMATION CONTACT : 
Rachel Edelstein, Deputy Assistant Administrator, Office of Policy and Program Development; Telephone: (202) 205–0495, or by Fax: (202) 720–2025. 
Background 
On May 17, 2017, FSIS published a 
notice announcing that it will be 
adjusting its inspection coverage at official Siluriformes fish slaughter establishments, starting September 1, 2017, the date of full enforcement of the regulatory requirements for fish, from all hours of operation to once per production shift. This decision is based on the Agency’s experience inspecting fish slaughter establishments since implementing the mandatory inspection program on March 1, 2016. FSIS requested comment on this decision on or before June 16, 2017. 
A consumer advocacy organization 
requested that FSIS extend the comment period by 30 days, while it researches the implications of the decision, so as to make informed comments. FSIS agrees to extend the comment period. The comment period will now end on July 17, 2017. 
USDA Nondiscrimination Statement 
No agency, officer, or employee of the 
USDA shall, on the grounds of race, 
color, national origin, religion, sex, gender identity, sexual orientation, disability, age, marital status, family/ parental status, income derived from a public assistance program, or political beliefs, exclude from participation in, deny the benefits of, or subject to discrimination any person in the United States under any program or activity conducted by the USDA. 
To file a complaint of discrimination, 
complete the USDA Program Discrimination Complaint Form, which may be accessed online at http://www.ocio.usda.gov/sites/default/files/ docs/2012/Complain_ combined_ 6_8_
12.pdf, or write a letter signed by you 
or your authorized representative. 
Send your completed complaint form 
or letter to USDA by mail, fax, or email: 
Mail: U.S. Department of Agriculture, 
Director, Office of Adjudication, 1400 Independence Avenue SW., Washington, DC 20250–9410. 
Fax: (202) 690–7442 . 
Email: program.intake@usda.gov. 
Persons with disabilities who require 
alternative means for communication 
(Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720–2600 (voice and TDD). 
Additional Public Notification 
FSIS will announce this notice online 
through the FSIS Web page located at 
http://www.fsis.usda.gov/federal- register. 
FSIS will also make copies of this 
Federal Register publication available through the FSIS Constituent Update, which is used to provide information regarding FSIS policies, procedures, regulations, Federal Register notices, 
FSIS public meetings, and other types of information that could affect or would be of interest to constituents and stakeholders. The Update is communicated via Listserv, a free electronic mail subscription service for industry, trade groups, consumer interest groups, health professionals, and other individuals who have asked to be included. The Update is also available on the FSIS Web page. In addition, FSIS offers an electronic mail subscription service which provides automatic and customized access to selected food safety news and information. This service is available at http://www.fsis.usda.gov/subscribe. Options range from recalls to export information to regulations, directives, and notices. Customers can add or delete subscriptions themselves, and have the option to password protect their accounts. 
Done at Washington, DC, on June 13, 2017. 
Alfred V. Almanza, 
Administrator. 
[FR Doc. 2017–12556 Filed 6–15–17; 8:45 am] 
BILLING CODE 3410–DM–P 
DEPARTMENT OF AGRICULTURE 
Food Safety and Inspection Service 
[Docket No. FSIS–2017–0016] 
Availability of FSIS Compliance 
Guidelines for Small and Very Small Meat and Poultry Establishments Regarding Lethality and Stabilization in Meat and Poultry Products (Previously Referred to as Appendices A and B) 
AGENCY : Food Safety and Inspection 
Service, USDA. 
ACTION : Notice of availability and 
request for comment 
SUMMARY : The Food Safety and 
Inspection Service (FSIS) is announcing the availability of and requesting comments on two updated compliance guidelines for small and very small businesses. The new guidelines will assist small and very small meat and poultry establishments understand and comply with the regulatory requirements associated with the destruction of Salmonella and other 
pathogens (lethality) in ready-to-eat (RTE) products and the control of pathogen growth in heat-treated RTE and not-ready-to-eat (NRTE) products during cooling and hot-holding (stabilization). FSIS is including the time-temperature tables and cooling options in these guidelines that were previously in Appendices A and B, originally made available in 1999, along with new recommendations establishments can use to achieve lethality and stabilization of these products. 
DATES : Submit Comments on or before 
August 15, 2017. 
ADDRESSES : Downloadable versions of 
the compliance guidelines are available to view and print at https://www.fsis.usda.gov/wps/wcm/connect/ bf3f01a1-a0b7-4902-a2df-a87c73d1b633/Salmonella-Compliance- Guideline-SVSP-;RTE-Appendix-A.pdf?MOD=AJPERES and https://
www.fsis.usda.gov/wps/wcm/connect/ 
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