G/SPS/N/IND/191  
 
16 August 2017  
(17-4384) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION  
1. Notifying Member: INDIA  
If applicable, name of local government involved:  
2. Agency responsible: Food Safety and Standards Authority of India (FSSAI)  
3. Products covered (provide tariff item number(s) as speci fied in national 
schedules deposited with the WTO; ICS numbers should be provided in 
addition, where applicable): Meat and meat products, fish and fisheries products  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners  
[ ] Specific regions or countries:  
5. Title of the notified document: Draft Food Safety and Standards (Food Products 
Standards and Food Additives) Amendment Regulations, 2017.  Language(s): English . 
Number of pages: 21 
6. Descripti on of content: Draft Food Safety and Standards (Food Products Standards 
and Food Additives) Amendment Regulations, 2017 relating to standards for meat and 
meat products, fish and fisheries products, microbiological requirement for meat and 
extension of sco pe of proprietary food.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.  
8. Is there a relevant international standard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) : CODEX STAN 292 -2008, CODE X STAN 302 -2011, 
CODEX STAN 166 –1989, CODEX STAN 315 -2014, CODEX STAN 291 –2010 
[ ] World Org anization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[ ] None  
Does this proposed regulation conform to the relevant international standard?   
[X] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:  G/SPS/N/IND/191  
 
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  9. Other relevant documents and language(s) in which these are available: 
File No. 1-116/Scientific Committee (Noti.)/2010 -FSSAI  
http://www.fssai.gov.in/home/fss -legislation/wto -notifications/wto -sps-notifications.html  
(available in English)  
10. Proposed date of adoption (dd/mm/y y): Yet to be decided.  
Proposed date of publication (dd/mm/yy) : Yet to be decided.  
11. Proposed date of entry into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : They shall come into force on the date of their publication in the 
Official Gazette.  
[ ] Trade facilitating measure  
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 15 October 2017  
Agency or authority designated to handle comments: [  ] National Notification 
Author ity, [X]  National Enquiry Point. Address, fax number and e -mail address 
(if available) of other body:  
Mr P. Karthikeyan  
Assistant Director  
SPS Enquiry Point  
Food Safety and Standards Authority of India (FSSAI)  
FDA Bhawan, Kotla Road  
New Delhi -110002, Indi a 
Tel: +(011) 23231681  
Fax: +(011) 23220994  
E-mail: spstbt.enqpt@fssai.gov.in  
Website: http://www.fssai.gov.in/home  
13. Text(s)  available from: [  ] National Notification Authority, [X]  National Enqu iry 
Point. Address, fax number and e -mail address (if available) of other body:   
Website of the Food Safety and Standards Authority of India: 
http://www.fssai.gov.in/home . 
Mr P. Karthikeyan  
Assistant  Director  
SPS Enquiry Point  
Food Safety and Standards Authority of India (FSSAI)  
FDA Bhawan, Kotla Road  
New Delhi -110002, India  
Tel: +(011) 23231681  
Fax: +(011) 23220994  
E-mail: spstbt.enqpt@fssai.gov.in  
Website: http://www.fssai.gov.in/home