G/AG/W/125/Add.1/Corr.1  
 
28 May 2014  
(14-3196)  Page: 1/4  
Committee on Agriculture    
 
 EXPORT SUBSIDIES, EXPORT CREDITS, EXPORT CREDIT GUARANTEES 
OR INSURANCE PROGRAMMES, INTERNATIONAL FOOD AID 
AND AGRICULTURAL EXPORTING STATE TRADING ENTERPRISES 
BACKGROUND DOCUMENT BY THE SECRETARIAT1 
Export Subsidies2 
Corrigendum* 
The following corrections should be ma de to the document G/AG/W/125/Add.1: 
  The table "Notified budgetary outlays" for the Czech Republic on pages 13 and 14 should be 
replaced by the table reproduced below on page 2. 
 The tables "Notified budgetary outlays" and "Notified quantities" for Israel on pages 20 and 
21 should be replaced by the tables reproduced below on page 3. 
 The table "Notified budgetary outlays" for Norway  on pages 22 and 23 should be replaced by 
the table reproduced below on page 4. 
 In the table "Notified budgetary outlays" for the European Union on page 15: 
 The figure for beef meat (reference 11) for the year 2011 should be read 30.8 (instead 
of 31); 
 The figure for pigmeat (reference 12) for the year 2011 should be read 16.7 (instead of 
17); 
 The figure for poultry meat (reference 13) for the year 2011 should be read 77.7 
(instead of 78); 
 The figure for eggs (reference 14) for the year 2011 should be read 1.3 (instead of 1). 
 In the table "Notified quantities" for the Europe an Union on page 17, the figure for pigmeat 
(reference 12) for the year 2011 should be read 59.1 (instead of 59). 
 
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1 This document has been prepared under the Secret ariat's own responsibility and is without prejudice 
to the positions of Members or to their rights and obligations under the WTO. It has been prepared for 
information only and is not intended to provide any authoritative or official legal interpretation of the provisions of the WTO Agreements in general or in relation to any specific entity or measure listed in this document. 
2 The product or group of products as specified in  the Member's schedules (or abbreviated) are in 
original language only. 
* In English and French only.  
  G/AG/W/125/Add.1/Corr.1  
 
- 2 - Czech Republic 
Notified budgetary outlays - Calendar year 
REF PRODUCT UNIT 1995  1996  1997  1998  1999  2000  2001  2002  2003  20041 
1 Beef Million Kc  0 0 129 0 0  0 262.9  295.8  71 302 
% 0   0 32.5 0 0  0 84.9 95.5 22.9 9.7 
2 Pork Million Kc  0 0 0 0 0  3.3 0 0 40.8 68.5 
% 0 0 0 0 0  5 0 0 56.9 95.5 
3 Poultry, eggs, poultry products Million Kc  0 0 0 0 0  0 0 0 0 0 
% 0 0 0 0 0  0 0 0 0 0 
4 Sheep meat Million Kc  0 0 0 0 0  0 0 0 0 0 
% 0 0 0 0 0  0 0 0 0 0 
5 Milk powder Million Kc  181 143.2  123 134.8 400.9  112.98  0 795.7  1,228.23  468.62 
% 9.9 8.4 7.7 9.1 29.4  9.1 0 63.9 98.6 37.6 
6 Other dairy products Million Kc  883 922.1  989 1,160.4 752.77  674.46  951.94  1,239.8  1,276.83  659.92 
% 47 52.4 60.3 76.3 53.8  52.7 74.4 96.9 99.8 51.6 
7 Fruit, vegetables, their products Million Kc  0 0 0 0 0  0 0 0 0 0 
% 0 0 0 0 0  0 0 0 0 0 
8 Hop seeds Million Kc  0 0 0 20.5 0  0 0 0 0 0 
% 0 0 0 12.2 0  0 0 0 0 0 
9 Vegetable oil fats Million Kc  0 0 0 0 0  0 0 0 0 0 
% 0 0 0 0 0  0 0 0 0 0 
10 Sugars, sugar confectionary, cocoa 
products Million Kc  0 0 0 0 0  0 0 0 0 0 
% 0 0 0 0 0  0 0 0 0 0 
11 Beer Million Kc  0 0 0 0 0  0 0 0 0 0 
% 0 0 0 0 0  0 0 0 0 0 
12 Wine Million Kc  0 0 0 0 0  0 0 0 0 0 
% 0 0 0 0 0  0 0 0 0 0 
13 Spirits, beverages Million Kc  0 0 0 0 0  0 0 0 0 0 
% 0 0 0 0 0  0 0 0 0 0 
14 Starch Million Kc  0 0 33 32.8 40.92  32.84  5.89 23.1 39.4 19.6 
% 0 0 53 56.8 76.9  67.6 12.1 47.5 81.1 40.3 
15 Malt Million Kc  0 0 0 0 0  115.91  0 81.9 140 52 
% 0 0 0 0 0  22 0 15.2 26 9.6 
16 Cereals, flour products Million Kc  0 0 0 0 0  0 0 0 0 0 
% 0 0 0 0 0  0 0 0 0 0 
1 Until 30 April only - Accession of the Czech Republic to the European Union. 
2 Including balance payment for 2003. 
  
  G/AG/W/125/Add.1/Corr.1  
 
- 3 - Israel 
Notified budgetary outlays - Market ing year, 1 October - 30 September 
REF PRODUCT UNIT  1995 1996 1997  1998  1999  2000  2001  2002  2003 2004  2005  2006  2007  2008  2009  2010  2011  2012 
1 Flowers fresh Thousand 
US$ 8 7,480 4,348  980 1,409  0 3,181  2,320  1,800 370      0 0 0 2.96 10.54  107.76  
% 0.1 65.2 38.9 9 13.3 0 31.7 23.8 19 4     0 0 0 0.03 0.1 1.2 
2 Fruits other than 
citrus Thousand 
US$ 1.875 919 4.6  0 0 0 599 1,488  630 0      0 124.8  906.8  713.3  1,490.29  664.81  
% 0.03 16.9 0.1 0 0 0 12.6 32.2 14 0     0 2.9 20.9 16.4 34.3 9.5 
3 Vegetables, fresh Thousand 
US$ 4.647 2,877 989  0 0 0 459 836 1,050 103      0 64.3 455.7  873.5  475.83  24.98  
% 0.1 32.7 11.5 0 0 0 6 11.2 14.5 1.5     0 0.9 6.5 12.4 6.8 2.5 
4 Citrus fruits Thousand 
US$ 4.3 1,400 562  0 0 0 561 380 244 125      0 0 2.26 26.93  0.34 0 
% 0.02 8.1 3.3 0 0 0 3.7 2.6 1.7 0.9     0 0 0.02 0.2 0.002  0 
5 Goose liver Thousand 
US$ 0 0 0  0 0 0 83 25 69 0      0 0 0 0 0 0 
% 0 0 0 0 0 0 7.6 2.4 6.7 0     0 0 0 0 0 0 
6 Cotton Thousand 
US$ 0 0 0  0 0 0 0 886 0 0      0 0 0 0 0 0 
% 0 0 0 0 0 0 0 11.4 0 0     0 0 0 0 0 0 
Notified quantities - Marketing year (1 October - 30 September) 
REF PRODUCT UNIT  1995 1996 1997  1998  1999  2000  2001  2002  2003 2004  2005  2006  2007  2008  2009  2010  2011  2012 
1 Flowers fresh Million Units  652 590 415  116 244 0 354 526 430 430      0 0 0 0.01 0.09 0.06 
% 83.3 76.4 54.5 15.5 33 0 49.4 74.6 62 63     0 0 0 0.001  0.01 0.01 
2 Fruits other than 
citrus Thousand 
Tonnes 32 31 0.05  0 0 0 35 36 15 0      0 0.35 2.79 3.71 3.84 1.22 
% 58.6 57.6 0.1 0 0 0 70.1 73.2 31 0     0 0.7 5.9 7.8 8.1 2.6 
3 Vegetables, fresh Thousand 
Tonnes 75 90 17.6  0 0 0 40 78.2 80 78      0 0.33 2.93 10.08  4.36 0.06 
% 82.8 100.8  20 0 0 0 48.3 95.8 99.6 98.4     0 0.4 3.7 12.7 5.5 0.08 
4 Citrus fruits Thousand 
Tonnes 215 72 19.9  0 0 0 50 60 38 38      0 0 0.04 0.07 0.01 0 
% 50.7 17.2 4.8 0 0 0 12.9 15.7 10.1 10.3     0 0 0.01 0.02 0.003  0 
5 Goose liver Thousand 
Tonnes 0 0 0  0 0 0 0.06 0.1 0.2 0      0 0 0 0 0 0 
% 0 0 0 0 0 0 21.4 36.1 73.3 0     0 0 0 0 0 0 
6 Cotton Thousand 
Tonnes 0 0 0  0 0 0 0 0.6 0 0      0 0 0 0 0 0 
% 0 0 0 0 0 0 0 1.4 0 0     0 0 0 0 0 0 
  
  G/AG/W/125/Add.1/Corr.1  
 
- 4 - Norway 
Notified budgetary outlays - Calendar year 
REF PRODUCT UNIT  1995 1996 1997 1998 1999 2000  2001  2002  2003  2004 2005  2006  2007  2008  2009  2010  2011  2012 
1 Bovine meat Million 
NOK 17.8 9.2 49.4  65.9 223.1  33.4 12.8 4.2 4.5 2.2 4.4  34.8 6 0 0 0 0 0 
% 17.4 10.4 65.6  106.5 461 95.4 36.6 12 12.9 6.3 12.6  99.4 17.1 0 0 0 0 0 
2 Swine meat Million 
NOK 8.4 6.4 84.9  17.3 265 25.6 13.4 9.6 7.1 67.5 32.9  59.5 4.1 2.4 30.1 72.2 45.2 60.6 
% 6.6 5.4 76.4  16.8 279.2  29.5 15.5 11.1 8.2 77.9 37.9  68.6 4.7 2.8 34.7 83.3 52.1 69.9 
3 Sheep and 
lamb meat Million 
NOK 1.6 6.3 25.2  9.6 7.2 0.9 4.5 11.9 11.1 15.5 12.8  0 0 0 0 0 0 0 
% 6.2 25.9 111. 5 45.7 37.3 5.1 25.4 67.2 62.7 87.6 72.3  0 0 0 0 0 0 0 
4 Poultry meat Million 
NOK 1.7 0 0  0 0 0 0 0 0 0 0  0 0 0 0 0 0 0 
% 242.9 0 0  0 0 0 0 0 0 0 0  0 0 0 0 0 0 0 
5 Eggs and egg 
products Million 
NOK 19.4 16.1 17.7  13.1 18.4 17.2 17 10.9 7.1 16.8 14.4  9.7 8.8 10.3 17.2 16.9 14.3 17.2 
% 76.7 67.9 80.1  63.9 97.9 100 98.8 63.4 41.3 97.7 83. 7 56.4 51.2 59.9 100 98.3 83.1 100.0 
6 Butter Million 
NOK 50.5 27.8 28  18.4 81.4 51.9 16.2 11.2 12.8 6.5 17.3  3.5 17.9 23.3 40.4 12.4 0.5 0 
% 64.6 38 41.1  29.1 139.9  97.6 30.5 21.1 24.1 12.2 32. 5 6.6 33.6 43.8 75.9 23.3 0.9 0 
7 Cheese Million 
NOK 400.2 404 477  425.4  372 237.2  198.5  183.1  245.8  235.3 220.1  202.6  170.5  144.4  135.4  141 140.1  128.2 
% 74.4 84.3 113.3  117.4  122.3  96.5 80.8 74.5 100 95.7 89. 5 82.4 69.4 58.7 55.1 57.4 57 52.2 
8 Whey powder Million 
NOK 3.1 0 0  0 2.3 0 0 0 0 0 0  0 0 0 0 0 0 0 
% 70.5 0 0  0 255.6  0 0 0 0 0 0  0 0 0 0 0 0 0 
9 Fruit and 
vegetables Million 
NOK 0 0 0  0 0 0 0 0 0 0 0  0 0 0 0 0 0 0 
% 0 0 0  0 0 0 0 0 0 0 0  0 0 0 0 0 0 0 
10 Honey Million 
NOK 0 0 0  0 0 0 0 0 0 0 0  0 0 0 0 0 0 0 
% 0 0 0  0 0 0 0 0 0 0 0  0 0 0 0 0 0 0 
11 Processed 
agricultural products
1 Million 
NOK 24.7 35.5 41.5  32.9 32.5 27 27.2 30.5 31.1 26 29.1  31.9 32.2 25.3 25.7 31.9 26.2 25.4 
% 48.7 74.1 92.2  78.1 82.7 74.2 74.7 83.8 85.4 71.4 79.9  87.6 88.5 69.5 70.6 87.6 72 69.8 
1 For processed products, in 1995, impl emented as from 1 July and 50% of the annual commitment applied. 
 
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