G/LIC/N/2/IDN/39  
 
15 August 2018  
(18-5176) Page: 1/13 
Committee on Import Licensing  Original: English  
 
 
 AGREEMENT ON IMPORT LICENSING PROCEDURES  
NOTIFICATION UNDER A RTICLE 5.1 TO 5.4 OF  THE AGREEMENT  
INDONESIA  
The following notification, dated  13 August 2018 , is being circulated at the request of the 
delegation of  Indonesia . 
 
 Category  Notification details  
1 Notifying Member  Indonesia  
2 Title of new 
legislation/procedure  Regulation of the Minister of Trade No. 65/2018 dated 
31 May 2018, concerning the third amendment of Regulation 
of the Minister of Trade No. 59/M-DAG/PER/ 8/2016 on the 
provisions of export and import of animal and animal 
product  
3 Date of Publication  
 31/05/2018  
4 Date of entry into force  
 31/05/2018  
5 Website link/Official 
publication of the new 
regulation/procedure  The 3rd Amendment  
http://jdih.kemendag.go.id/backendx/image/regulasi/21020
715_Permendag_No._65_Th._2018.PDF   
The Main Regulation  
http://jdih.kemendag.go.id/backendx/image/old/2016/08/1
5/ketentuan -ekspor -dan-impor -hewan -dan-produk -hewan -
id-1472052131.pdf   
 
The 1st Amendment  
http://jdih.kemendag.go.id/backendx/image/old/2017/02/2
8/13m -dagper22017 -id-1491462949.pdf   
 
The 2nd Amendment  
http://jdih.kemendag.go.id/backendx/image/regulasi/30170
146_PERMENDAG_NOMOR_20_TAHUN_2018.PDF   
 
6 Have you attached a copy 
of the regulation (PDF) to 
the Secretariat  
 [X] Yes. ( Please attach a copy of the regulation to the 
notification. ) 
 
[    ] No.  
7 Type of notification  [X] (a) New licensing regulation/procedure; (please answer 
question 8 to 14)  
 
[   ] (b) Changes to a regulation/procedure which has been 
previously notified in document: ___________ ;  ( please 
answer question 15 and 16 ) G/LIC/N/2/IDN/39  
 
- 2 - 
 
   Category  Notification details  
8 List of products subject 
to licensing  Please provide the HS codes and detailed descriptions of the 
products. I n case of a long list, please attach the list as an 
Annex in MS WORD document.  
 
As attached1 
(Annex II and Annex III as amended several times and 
become an integral part of MoT Regulation No. 59/M-
DAG/PER/ 8/2016 on the provisions of export and import of 
animal and animal product ) 
9 Nature of licensing  Automatic:  [ X] 
 
Non-Automatic:  [     ]  
10 Administrative 
purpose/measure being 
implemented  (a)  Protect public morals;  
(b)  Protect human, animal or plant life or health;  
(c)  Collect trade statistics or market surveillance;  
(d)  Protection of patents, trademarks and copyrights, 
and the prevention of deceptive practices;  
(e)  Pursue obligations under the UN Charter and 
other international treaties ( i.e. CITES, Basel 
Convention, Rotterdam Convention, UNSC 
Resolutions etc.)  
(f)  Quota (including TRQ) administration;  
(g)  Regulate imports of arms, ammunition or 
fissionable materials and safeguard national 
security;  
(h)  Other: ______________ (please specify)  
11 Administrative body(ies) 
for 
submission of 
applications   
 Ministry/authority and Department: Director General of 
Foreign Trade , Ministry of Trade  
Address: Jl. M.I. Ridwan Rais No. 5, Jakarta Pusat, DKI 
Jakarta, Indonesia  
Telephone:  +62 21 235 28560 / +62 21 385 8171 Ext. 
35900  
Website: http://www.kemendag.go.id/  
Telephone:  +62 21 235 28560 / +62 21 385 8171 Ext. 
35900  
Fax: +62 21 235 28 0570 
E-Mail: oke.nurwan@kemendag.go.id  
12 Contact point for 
information on eligibility  Ministry/authority and Department: Director of Import , 
Directorate General of Foreign Trade , Ministry of Trade  
Address: Jl. M.I. Ridwan Rais No. 5, Jakarta Pusat, DKI  
Jakarta, Indonesia  
Website: http://www.kemendag.go.id/  
Telephone:  + 6221 385 8194; +6221 3858171, Ext. 35904  
Fax : +6221 3858194  
E-Mail: subdit2.impor@kemendag.go.id  and 
animulyati@kemendag.go.id  
13 Expected duration of 
licensing procedure  On going  
 
14 A summary of the 
notification in one of the 
WTO official languages   
 The purpose of Import  
 The import may be conducted to improve genetic quality 
and dive rsity; develop science and technology; 
overcome the domestic shortage of  breed, semen and/or 
feeder cattle ; and/or meet research and development al 
needs.  
                                                
1 In English only.  G/LIC/N/2/IDN/39  
 
- 3 - 
 
   Category  Notification details  
  Eligibility of Applicants  
 The import of animal and animal products (in Annex I I 
and Annex II I) can only be conducted by the holder of 
Importer Identity Number (API), State -owned 
Enterprises, and Regional -Owned Enterprises.  
 
Requirements to obtain Import Approval (PI)  
 The holder of API, State -owned Enterprises, and 
Regiona l-Owned Enterprises shall apply the PI 
electronically to Director of Import by attaching the deed 
of establishment and its amendment, API, the proof of 
breeding house and slaughterhouse ownership  or 
contract with the slaughterhouse which meets the 
standard s, the proof of cold storage and transportation 
ownership, recommendation from Minister of Agriculture, 
and Recommendation from Head of National Food and 
Drug Agency.  
 The application can be submitted at any working days .  
PI will be issue d or reject ed in 2 (two) working days 
after all the required documents appropriately and 
completely submitted. The validity of Import Approval is 
contingent to the validity of RIPH.  
  The Amendment of Import Approval  
 Company shall report and apply for the change of PI 
related to any change of required documents in 
obtaining PI.  
 In any change of tariff classification, volume, origin of 
goods, and loading port and/or destination port, the 
company must apply for the chan ge of PI to Director of 
Import by attaching the amended  documents, PI, 
sufficiently sealed statement stating the reasons of 
change, Recommendation from Minister Agriculture, or 
Recommendation from Head of National Food and Drug 
Agency.  
 The amendment  will be issue d in 2 (two) working days 
after all the required documents appropriately and 
completely submitted.  
  Submission of Import Approval Application and the 
Amendment of Import Approval  
 The submission of PI and the amendment  of PI 
applications can only be conducted through 
http://inatrade.kemendag.go.id , except in any force 
majeure  condition,  the application can be manually 
submitted.  
 
  Packaging and Label ling 
 Imported  animal products shall be label led inside and/or 
on the package  when they are traded in Indonesia’s 
territory. The label shall be written or printed in Bahasa 
Indonesia and contain product’s name, ingredients list, 
net weight or content, name and address o f producer or 
importer, required halal, production date and code, 
expired date, distribution permit number for processed 
products, and the origin of certain foodstuffs.  G/LIC/N/2/IDN/39  
 
- 4 - 
 
   Category  Notification details  
 
 
 
   Imported  animal products shall comply with packaging 
requirements that must be proven by Certificate of Test 
Results published by competent laboratory and 
recognized by local governments, and statement from 
importer that the packaging complies with legislations.  
  Realization Report  
 The holder of API, State -Owned Enterprises, and 
Regional -Owned Enterprises which have obtained PI 
must submit electronically the import realization report.  
 The report must be submitted to Director General of 
Foreign Trade every month no later than the 15th of the 
following month through the website 
http://inatrade.kemendag.go.id . 
  Inspection  
 The Directorate General of Consumer Protections and 
Trade Compliance conducts the post -border inspection 
and monitoring periodically and/or anytime.  
 Inspection on the compliance of PI is conducted at the 
post-border. Importers shall make self -declaration of its 
compliance before the imported products is being used, 
traded, and/or transferred. The declaration shall be 
submitted electronically through 
http://inatrade.kemendag.go.id   by mentioned the 
number of im port declaration.  
 
Sanctions  
 The import of animal and animal products which does 
not comply with this regulation must be withdrawn from 
circulation and destroyed.  
15 In the case of 7(b), 
please indicate the type 
of new change(s)  (a)  Termination  
(b)  Suspension  
(c)  Modification of specific details in 
existing  
procedures:  
 Product coverage;  
 Administrative purpose;  
 Automatic or Non -automatic;  
 Duration of licensing;  
 Change the nature of quantity/value restriction;  
 Eligibility of applicants;  
 Contact information on eligibility;  
 Administrative body(ies) for submission of 
application;  
 Documentation requirements (including application 
form);  
 Period for Application;  
 Administrative body(ies) to issue licence;  
 Processing time for issuing licence;  
 Licence fee/administrative charge;  
 Deposit/advance payment and relevant conditions;  G/LIC/N/2/IDN/39  
 
- 5 - 
 
   Category  Notification details  
 Appeal regulations/procedures;  
 Validity of licence;  
 
 Other conditions of licence (extension, transferability, 
penalty of non -use etc.);  
 Foreign exchange requirements;  
 Other: __________ (please specify).  
 
 
16  Please elaborate the 
changes in detail (in one 
of the official WTO 
languages)  
 
  
 
 
 
 
 
 
 
  G/LIC/N/2/IDN/39  
 
- 6 - 
 
  ANNEX II – LIST OF PRODUCTS  
BOVINE ANIMALS AND B OVINE ANIMAL PRODUCTS  
No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  TYPES OF CUTTING 
ITEMS 
(INTERNATIONAL ) 
(1) (2) (3) (4) (5) 
I. Bovine Animals  
 01.02  Live bovine animals  
  - Cattle :  
1 0102.21.00  -- Pure-bred breeding animals  
  --- Male cattle (include bovine)  
2 ex. 0102.29.19  ---- Others  Male Feeder Cattle with Maximum Weight 450kg  
   Male Productive Cattle  
3 ex. 0102.29.90  --- Others  Female Feeder Cattle with Maximum Weight 450kg  
   Productive Cattle  
II. Bovine Animal Products  
 02.01  Meat of bovine animals, fresh or chilled  
1 0201.10.00  - Carcasses and half -carcasses  
2 ex. 
0201.20.00  - Other cuts with bone in  Prime Cuts  Short loin  
Rump & Loin  
T-Bone Steak  
Short Ribs  
OP Ribs/Ribs Prepared  
and other names or types 
of meat cuts originated 
from the back and chest  
Secondary  
Cuts Brisket plate/Ribs  
Spare Ribs  
Back Ribs  
Konro Ribs  
Neck Meat Bone in  
Shink/ Shank  
and other names or types 
of meat cuts originated 
from the fore leg/thigh 
and hind leg/thigh  
3 ex. 
0201.30.00  - Boneless  Prime Cuts  Tenderloin Side Strap Off  
Tenderloin/ Side Strap 
Off 
Butt  tenderloin  
Striploin/ sirloin  
Trip-trip /Bottom sirloin 
triangle  
Fillet of loin  
Chuck loin  
Short plate  
Sirloin Butt/ Rostbiff  
and other names or types 
of meat cuts originated 
from the back and chest  
Secondary  
Cuts Knuckle  
Topside/inside  
Outside  
Chuck  
Blade/Cold  
and other names or types 
of meat cuts originated 
from the fore leg/thigh 
and hind leg/thigh  
Manufacturing Meat  Trimmings 65sampai 
dengan 95 -CL 
Hindquarter  G/LIC/N/2/IDN/39  
 
- 7 - 
 
  No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  TYPES OF CUTTING 
ITEMS 
(INTERNATIONAL ) 
(1) (2) (3) (4) (5) 
Forquarter  
and other names or 
types of manufacturing 
meat 
 0202  Meat of bovine animals, frozen  
4 0202.10.00  - Carcasses and half -carcasses  
5 ex. 
0202.20.00  - Other cuts with bone in  Prime Cuts  Short loin 
Rump &Loin  
T-BoneSteak  
Short Ribs 
OP Ribs/ Ribs 
Prepared  
Brisket/ Short plate  
and other names or types 
of meat cuts originated 
from the back and chest  
Secondary  
Cuts Brisket plate/Ribs  
Spare Ribs  
Back Ribs  
Konro Ribs  
Neck Meat Bone in  
Shink/Shank  
and other names or types 
of meat cuts originated 
from the fore leg/thigh 
and hind leg/thigh  
6 ex. 
0202.30.00  Boneless  Prime Cuts  Tenderloin Side Strap Off 
Tenderloin  
Butt Tenderloin  
Striploin/sirloin  
Tri-Tip/Bottom  Sirloin  
Triangle  
Cuberoll/ Rib 
Eye 
Tenderloin steak  
Striploin steak  
Cuberoll/ Rib 
Eyesteak  
Topsirloin  
Sirloin Butt/ Rostbiff  
Rump cap 
Fillet  of loin 
Chuck loin 
Short Ribs 
Short plate  
and other names or types 
of meat cuts originated 
from the back and chest  
Secondary Cut  Knuckle  
Topside/ inside  
Silverside  
Outside  
Chuck  
Blade/Clod  
and other names or types 
of meat cuts originated 
from the fore leg/thigh 
and hind leg/thigh  
Manufacturing Meat  Trimmings 65 sampai 
dengan  
95-CL G/LIC/N/2/IDN/39  
 
- 8 - 
 
  No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  TYPES OF CUTTING 
ITEMS 
(INTERNATIONAL ) 
(1) (2) (3) (4) (5) 
Disnewed  
minced beef 
/Finely  
Textured  
Meat 
Diced/ block  
Beef 
Topside/Inside  
Brisket  
Forquarter  
Hindquarter  
and other names or 
types of manufacturing 
meat 
 02.06  Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, 
fresh, chilled or frozen  
7 ex. 
0206.10.00  - Of bovine animals, fresh or 
chilled  Bonless Fancy and 
variety meat  
 Tounge -long cut 
Tounge  
Tounge -short cut  
Tounge -short cut special 
trim 
Tounge Swiss cut special 
trim 
Heart  
Lung 
Bone in Fancy and variety 
meat Tail (6070/ V 
6561)  
Tailpieces  
Feet 
  - Of bovine animals, frozen :  
8 ex. 
0206.21.00  -- Tongues  Boneless Fancy and 
variety meat  Tounge  
Tounge -longcut  
Tounge -short 
cut 
Toung e-short cut special 
trim 
Tounge  Swiss cut special 
trim 
Tongue 
Root/ Throat 
Trim 
9 0206.22.00  -- Livers   --Livers  
10 ex. 
0206.29.00  -- Others  Boneless  Fancy and 
variety meat Cheek Meat 
Head Meat 
Lips 
Tendon 
Heart  
Lung 
Bone in Fancy and 
variety meat  
 Tail 
Tail pieces  
Feet 
 
  G/LIC/N/2/IDN/39  
 
- 9 - 
 
  ANNEX III – LIST OF PRODUCTS  
ANIMALS AND ANIMAL P RODUCTS, OTHER THAN BOVINE  
No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  
(1) (2) (3) (4) 
I. Animals and Fresh Animal Products  
 01.01  Live horses, asses, mules and hinnies   
   - Horses :   
1 0101.21.00  -- Pure-bred breeding animals   
 01.02  Live bovine animals   
   - Buffalo :   
2 0102.31.00  -- Pure-bred breeding animals   
3 ex. 0102.39.00  
-- Others  Buffalo weight average 
maximum 400 kg  
Productive Buffalo   
Male Productive Buffalo  
 01.03  Live swine   
4 0103.10.00  - Pure-bred breeding animals   
 01.04  Live sheep and goats   
 0104.10  - Sheep :   
5 0104.10.10  -- Pure-bred breeding animals   
 0104.20  - Goats :   
6 0104.20.10  -- Pure-bred breeding animals   
 01.05  Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, 
turkeys and guinea fowls  
 0105.11  -- Fowls of the species Gallus domesticus :   
7 0105.11.10  --- Breeding fowls   
 0105.13  -- Ducks :   
8 0105.13.10  -- Breeding ducklings   
  - Others :   
 0105.94  -- Fowls of the species Gallus domesticus :   
9 0105.94.10  --- Breeding fowls, other than fighting cocks   
 01.06  Other live animals   
   - Mammals :   
10 ex. 0106.14.00  -- Rabbits and hares  Rabbit Breed  
  - Birds :   
11 ex. 0106.39.00  -- Others  Quail Breed and Pigeon Breed  
 02.03  Meat of swine, fresh, chilled or frozen   
   - Meat of swine :   
12 0203.11.00  -- Carcasses and half -carcasses   
13 0203.12.00  -- Hams, shoulders and cuts thereof, with bone 
in  
14 0203.19.00  -- Others   
   - Frozen :   
15 0203.21.00  -- Carcasses and half -carcasses   
16 0203.22.00  -- Hams, shoulders and cuts thereof, with bone 
in  
17 0203.29.00  -- Others   
 02.04  Meat of sheep or goats, fresh, chilled or frozen.   
18 0204.10.00  - Carcasses and half-carcasses of lamb, fresh or 
chilled   
  - Other meat of sheep, fresh or chilled :   
19 0204.21.00  -- Carcasses and half -carcasses   
20 0204.22.00  - - Other cuts with bone in   
21 0204.23.00  -- Boneless   
22 0204.30.00  - Carcasses and half -carcasses of  lamb, frozen :   
   - Other meat of sheep, frozen :   
23 0204.41.00  -- Carcasses and half -carcasses   
24 0204.42.00  - - Other cuts with bone in   
25 0204.43.00  -- Boneless   
26 ex. 0204.50.00  - Meat of goats  Carcasses of Goat  
 02.07  Meat and edible offal, of the poultry of heading  G/LIC/N/2/IDN/39  
 
- 10 - 
 
  No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  
(1) (2) (3) (4) 
01.05, fresh, chilled or frozen  
  - Of fowls of the species Gallus domesticus :   
27 ex. 0207.11.00  -- Not cut in pieces, fresh or chilled  Fresh Chilled Whole Carcasses 
of Fowl  
28 ex. 0207.12.00  -- Not cut in pieces, frozen  Frozen  Whole Carcasses of Fowl  
29 02.07.13.00  -- Cuts and offal, fresh or chilled   
 0207.14  -- Cuts and offal, frozen :   
30 0207.14.10  --- Wings   
31 0207.14.20  --- Thighs   
32 0207.14.30  -- Livers   
  --- Others   
33 0207.14.91  ---- Mechanically deboned or separated meat   
   - Of turkeys :   
34 ex. 0207.24.00  -- Not cut in pieces, fresh or chilled  Fresh Chilled Whole Carcasses 
of Turkeys  
35 ex. 0207.25.00  -- Not cut in pieces, frozen  Frozen Whole Carcasses of 
Turkeys  
36 0207.26.00  -- Cuts and offal, fresh or chilled   
 0207.27  -- Cuts and offal, frozen :   
37 0207.27.10  --- Livers   
  --- Others   
38 0207.27.91  ---- Mechanically deboned or separated meat   
   - Of ducks :   
39 ex. 0207.41.00  -- Not cut in pieces, fresh or  chilled  Fresh Chilled Whole Carcasses 
of Duck  
40 ex. 0207.42.00  -- Not cut in pieces, frozen  Frozen Whole Carcasses of Duck  
41 0207.43.00  -- Fatty livers, fresh or chilled   
42 0207.45.00  -- Others, frozenn   
 02.08  Other meat and edible meat offal, fresh, chilled 
or frozen   
  - Of rabbits or hares   
  - Of primates   
43 ex. 0208.90.90  
-- Others  Kangaroo Carcasses  
Half-Carcasses of Kangaroo  
Kangaroo Meat  
Carcassess of Deer  
Half-Carcasses of Deer  
Deer Meat   
 04.07  Birds eggs, in shell, fresh, preserved or cooked.   
   - Fertilised eggs for incubation :   
  -- Of fowls of the species Gallus domesticus :   
44 0407.11.10  --- For Breeding   
45 0407.11.90  --- Others   
 0407.19  -- Others :   
  --- Of ducks :   
46 0407.19.11  --- For Breeding   
47 0407.19.19  ---- Others   
  --- Others   
48 0407.19.91  ---- For Breeding   
49 0407.19.99  ---- Others   
   - Other fresh eggs :   
50 0407.21.00  -- Of fowls of the species Gallus Domesticus :   
 0407.29  -- Others   
51 0407.29.10  --- Of ducks :   
52 0407.29.90  --- Others   
 0407.90  - Others   
53 0407.90.10  -- Of fowls of the species Gallus Domesticus :   
54 0407.90.20  -- Of ducks :   
55 0407.90.90  -- Others   
 04.08  Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by 
boiling in water, moulded, frozen or otherwise preserved, whether or not 
containing added sugar or other sweetening matter.  G/LIC/N/2/IDN/39  
 
- 11 - 
 
  No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  
(1) (2) (3) (4) 
 
   - Egg yolks :   
56 0408.11.00  -- Dried   
57 0408.19.00  -- Others   
   - Others:   
58 0408.91.00  -- Dried   
59 0408.99.00  -- Others   
 05.11  Animal products not elsewhere specified or included; dead animals of Chapter 1 or 
3, unfit for human consumption.  
60 ex. 0511.10.00  - Bovine semen  Cattle and Buffalo  
  - Others:   
  -- Products of fish or crustaceans, molluscs or 
other aquatic invertebrates; dead animals of 
Chapter 3 :   
 0511.99  -- Others   
61 ex. 0511.99.10  --- Domestic animal semen  Semen of Swine, Goat, or 
Sheep  
II. PROCESSED ANIMAL PRODUCTS  
 04.02  Milk and cream, concentrated or containing added sugar or other sweetening 
matter  
 0402.10  - In powder, granules or other solid forms, of a fat content, by weight, not 
exceeding 1.5 % :  
   -- Not containing added sugar or other sweetening matter :  
1 0402.10.41  --- In containers of a net weight of 20 kg or 
more  
2 0402.10.42  --- In containers of a net weight of 2 kg or less   
3 0402.10.49  --- Others   
   -- Others :   
4 0402.10.91  --- In containers of a net weight of 20 kg or 
more  
5 0402.10.92  --- In containers of a net weight of 2 kg or less   
6 0402.10.99  --- Others   
   - In powder, granules or other solid forms, of a fat content, by weight, exceeding 
1.5 % :  
 0402.21  -- Not containing added sugar or other sweetening matter :  
7 0402.21.20  --- In containers of a net weight of 20 kg or 
more  
8 0402.21.30  --- In containers of a net weight of 2 kg or less   
9 0402.21.90  --- Others   
 0402.29  -- Others :   
10 0402.29.20  - - - In containers of a net weight of 20 kg or 
more  
11 0402.29.30  --- In containers of a net weight of 2 kg or less   
12 0402.29.90  --- Others   
   - Others :   
13 0402.91.00  -- Not containing added sugar or other 
sweetening matter :   
14 0402.99.00  -- Others   
 04.03  Buttermilk, curdled milk and cream, yogurt, kephir  and other fermented or 
acidified milk and cream, whether or not concentrated or containing added sugar 
or other sweetening matter or flavoured or containing added fruit, nuts or cocoa  
 0403.10  - Yogurt :  
 
  -- In liquid form  
 
15 0403.10.21  --- flavoured or containing added fruits 
(including pulp and jams), nuts or cocoa   
  -- Others :   
  --- Flavoured or containing added fruits 
(including pulp and jams), nuts or cocoa   
16 0403.10.29  --- Others   
17 0403.10.91  --- Flavoured or containing added fruits  G/LIC/N/2/IDN/39  
 
- 12 - 
 
  No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  
(1) (2) (3) (4) 
(including pulp and jams), nuts or cocoa  
18 0403.10.99  --- Others   
 0403.90  - Others :   
19 0403.90.10  -- Buttermilk   
20 0403.90.90  -- Others   
 04.04  Whey, whether or not concentrated or containing added sugar or other sweetening 
matter; products consisting of natural milk constituents, whether or not containing 
added sugar or other sweetening matter, not elsewhere specified or included  
 0404.10  - Whey and modified whey, whether or not concentrated or containing added 
sugar or other sweetening matter :  
21 0404.10.10  -- In powder form  
 
22 0404.10.90  -- Others   
23 0404.90.00  - Others   
 04.05  Butter and other fats and oils derived from milk; dairy spreads  
24 0405.10.00  - Butter   
25 0405.20.00  - Dairy  spreads   
 0405.90  - Others :   
26 0405.90.10  -- Anhydrous butterfat  
 
27 0405.90.20  -- Butterfat   
28 0405.90.30  - - Ghee 
 
29 0405.90.90  -- Others   
 04.06  Cheese and curd  
 0406.10  - Fresh (unripened or uncured) cheese, 
including whey cheese, and curd :  
30 0406.10.10  -- Fresh (unripened or uncured) cheese, 
including whey cheese   
31 0406.10.20  - Curd  
 0406.20  - Grated or powdered cheese, of all kinds :   
32 0406.20.10  -- In packages of a gross weight exceeding 20 
kg  
33 0406.20.90  -- Others   
34 0406.30.00  - Processed cheese, not grated or powdered   
35 0406.40.00  - Blue-veined cheese and other cheese 
containing veins produced by Penicillium 
roqueforti   
36 0406.90.00  - Other cheese   
37 0409.00.00  Natural honey  
 
 16.01  Sausages and similar products, of meat, meat offal or blood; food preparations 
based on these products  
38 ex. 1601.00.10  - In airtight containers  Sausages and similar products, 
derived from meat, processed 
food from this product  
39 ex. 1601.00.90  
- Others  Sausages and similar products, 
derived from meat, processed 
food from this product  
 16.02  Other prepared or preserved meat, meat offal 
or blood   
 1602.10  - Homogenised preparations :  
 
40 ex. 1602.10.10  -- Containing pork, in airtight containers for 
retail sale  From Meat of Swine  
41 ex. 1602.10.90  -- Others  From big/small ruminant meat 
only G/LIC/N/2/IDN/39  
 
- 13 - 
 
  No HS CODE  DESCRIPTION  INFORMATION  
MEAT CATEGORY  
(1) (2) (3) (4) 
42 ex. 1602.20.00  - Of liver of any animal  From duck livers only  
 
   - Of swine :  
 
 1602.41  -- Hams and cuts thereof :  
 
43 1602.41.10  --- In airtight containers   
44 1602.41.90  --- Others   
 1602.42  -- Shoulders and cuts thereof :   
45 1602.42.10  --- In airtight containers   
46 1602.42.90  --- Others   
 1602.49  -- Other, including mixtures :  
 
   --- Luncheon meat :  
 
47 1602.49.11  ---- In airtight containers   
48 1602.49.19  ---- Others   
   --- Others :   
49 1602.49.91  ---- In airtight containers   
50 1602.49.99  ---- Others   
51 1602.50.00  - Of bovine animals   
 1602.90  - Other, including preparations of blood of any 
animal :   
52 1602.90.10  -- Mutton curry, in airtight containers for retail 
sale  
53 ex. 1602.90.90  -- Others  Except processed meat and 
blood offal  
 
 
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