Flutolanil
MRL
Commodity (current)
ppm
Rice (brown rice) ○ 2 2.0
Wheat ● 0.05 2.0
Soybeans, dry 0.5 0.5
Peanuts, dry 0.5 0.5
Potato 0.2 0.2
Konjac 0.2 0.2
Sugar beet ● 0.2 1.0
Turnip, leaves (including rutabaga) ○ 0.07
Chinese cabbage ○ 0.07
Cabbage ○ 2 2.0
Brussels sprouts ○ 0.07
Kale ○ 0.07
Komatsuna(Japanese mustard spinach) ○ 0.07
Kyona ○ 0.07
Qing-geng-cai ○ 0.07
Cauliflower ○ 0.05
Broccoli ○ 0.05
Other cruciferous vegetables1○ 10
Lettuce (including cos lettuce and leaf lettuce) ○ 3 3.0
Other composite vegetables2○ 2 2.0
Welsh (including leek) 1 1
Other liliaceous vegetables3○ 5
Mitsuba 2 2
Tomato ● 0.03 0.05
Pimiento (sweet pepper) 0.7 0.7
Egg plant ● 0.05
Other solanaceous vegetables4○ 0.1
Cucumber (including gherkin) 0.05 0.05
Spinach ○ 2 2.0
Ginger ○ 5 1
Green soybeans ○ 2 2.0
Other vegetables5○ 1 1.0
Japanese pear ● 2
Pear ● 2
Strawberry 3 3
Other herbs6○ 10 2
Cattle, muscle 0.05 0.05
Pig, muscle 0.05 0.05
Other terrestrial mammals7, muscle 0.05 0.05
Cattle, fat 0.1 0.1
Pig, fat 0.1 0.1
Other terrestrial mammals, fat 0.1 0.1
Cattle, liver ○ 0.5 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Pig, liver ○ 0.5 0.2
Other terrestrial mammals, liver ○ 0.5 0.2
Cattle, kidney ○ 0.5 0.1
Pig, kidney ○ 0.5 0.1
Other terrestrial mammals, kidney ○ 0.5 0.1
Cattle, edible offal8○ 0.5 0.05
Pig, edible offal ○ 0.5 0.05
Other terrestrial mammals, edible offal ○ 0.5 0.05
Milk 0.05 0.05
Chicken, muscle 0.05 0.05
Other poultry9, muscle 0.05 0.05
Chicken, fat 0.05 0.05
Other poultry, fat 0.05 0.05
Chicken, liver 0.05 0.05
Other poultry, liver 0.05 0.05
Chicken, kidney 0.05 0.05
Other poultry, kidney 0.05 0.05
Chicken, edible offal 0.05 0.05
Other poultry, edible offal 0.05 0.05
Chicken eggs 0.05 0.05
Other poultry, eggs 0.05 0.05
Fish 2 2
Rice bran 10 10
Milled rice ※ 1
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.(*It should be noted
             that the residue definition will be changed.)MRL
(draft)
ppm
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition for agricultural products and aquatic products is Flutolanil only. The
residue definition for animal products will be changed to "sum of Flutolanil and metabolites which
are transformed to 2-trifluoromethylbenzoic acid moiety by hydrolysis, expressed as Flutolanil".
The current residue definitions are "Flutolanil only" for agricultural products and aquatic products;
and  "sum of Flutolanil and metabolite D【α,α,α-trifluoro-3'-hydroxy-o-toluanilide】 including its free
form, glucuronic acid conjugates and sulfate conjugates, expressed as Flutolanil"  for animal
products.
1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
2. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.※: The current MRL of 1 ppm in milled rice will be deleted because the MRL of 2 ppm in rice will
be set. MRLs in row agricultural commodities also apply to their processed commodities
(including milled rice) taking into account the processing factors, unless specific MRLs are set in
the processed commodities.3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
5. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.
6. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
7. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
8. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
9. “Other poultry animals” refers to all poultry, except chicken.