COMMISSION REGUL ATION (EU) 2017/378 
of 3 March 2017 
amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the 
Council as regards certain flavour ing subst ances 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 
on flavourings and certain food ingredients with flavouri ng proper ties for use in and on foods and amending Council 
Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (1), and 
in particular Article 11(3) thereof, 
Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 
establishing a common author isation procedure for food additives, food enzymes and food flavourings (2), and in 
particular Article 7(5) thereof, 
Whereas: 
(1)  Annex I to Regulation (EC) No 1334/2008 lays down a Union list of flavouri ngs and source mater ials appro ved 
for use in and on foods and their conditions of use. 
(2)  Commission Implementing Regulation (EU) No 872/2012 (3) adopt ed a list of flavouri ng substances and 
introduced that list in Part A of Annex I to Regulation (EC) No 1334/2008. 
(3)  That list may be updated in accordance with the common procedure refer red to in Article 3(1) of Regulation (EC) 
No 1331/2008, either on the initiative of the Commission or following an application submitted by a Member 
State or by an interested party. 
(4)  The Union list of flavourings and source mat erials contains a number of substances for which the European Food 
Safety Author ity (‘the Author ity’) has requeste d additional scientifi c data to be provided for compl etion of the 
evaluation before the deadlines established in Part A of Annex I to Regulation (EC) No 1334/2008. 
(5)  In the case of the substances belonging to the Flavouring Group Evaluation (‘FGE 203’) rev.1: the deadline of 
31 December 2012 was established in the Union list for the submission of requested additional scientific data. 
The substances belonging to this FGE203 rev.1 are: deca-2,4-dien-1-ol (FL No 02.139), hepta-2,4-dien-1-ol 
(FL No 02.153), hexa-2,4-dien-1-ol (FL No 02.162), nona-2,4-dien-1-ol (FL No 02.188), hexa-2(trans),4(trans)- 
dienal (FL No 05.057), trideca-2(trans),4(cis),7(cis)-tr ienal (FL No 05.064), nona-2,4-dienal (FL No 05.071), 
2,4-decadienal (FL No 05.081), hepta -2,4-dienal (FL No 05.084), penta-2,4-dienal (FL No 05.101), undeca-2,4- 
dienal (FL No 05.108), dodeca-2,4-dienal (FL No 05.125), octa-2(trans),4(trans)-dienal (FL No 05.127), deca-2 
(trans),4(trans)-dienal (FL No 05.140), deca-2,4,7-tr ienal (FL No 05.141), nona-2,4,6-tr ienal (FL No 05.173), 
2,4-octadienal (FL No 05.186), tr-2,tr -4-nonadienal (FL No 05.194), tr-2,tr -4-undecadienal (FL No 05.196), and 
hexa-2,4-dien yl acetat e (FL No 09.573). Such data has been submitted by the applicant. 
(6)  That chemical group includes hexa-2(trans),4(trans)-dienal (FL No 05.057) and deca-2(trans),4(trans)-dienal (FL 
No 05.140) whic h were used as representative substances for the group and for which toxicity data were 
submitte d. 4.3.2017 L 58/14 Official Jour nal of the European Union EN     
(1)OJ L 354, 31.12.2008, p. 34. 
(2)OJ L 354, 31.12.2008, p. 1. 
(3)Commission Implementing Regulation (EU) No 872/2012 of 1 Octo ber 2012 adopt ing the list of flavouring substances provided for by 
Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 
of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 
1999/217/EC (OJ L 267, 2.10.2012, p. 1). (7)  The Author ity has evaluated the genot oxicity of these two representative substances in its scientifi c opinion of 
26 March 2014 (1). 
(8)  For hexa-2(trans),4(trans)-dienal (FL No 05.057) it conf irmed safety concer ns based on the evidence from 
publications repor ting the induction of DNA adducts in different systems in vitro and in vivo, the IAR C classifi ­
cation as possible carcinogen to humans, consider ing the conclusion drawn by IAR C that mechani stic data 
provide additional suppor t for the relevance of the animal carcinog enicity data to humans and that there is 
a moderate evidence that tumour induction occurs via a genoto xic mecha nism. 
(9)  For deca-2(trans),4(trans)-dienal (FL No 05.140) it came to the conclusion that a non-threshold mecha nism of 
genoto xicity cannot be excluded on the basis that there is some indication for genoto xicity in vivo and consider ing 
the evidence from in vitro studies for the induction of differ ent types of DNA damage (oxidised DNA bases and 
bulky adducts). 
(10) Overall, the Author ity concluded that the safety concer n regarding genoto xicity cannot be ruled out for both rep­
resentative substances of the group and that this conclusion is likewise applicable to the other substances of the 
FGE group 203. 
(11)  The parties concer ned have indicated that they are under taking a variety of toxicity studies on the substances in 
FGE group 203 responding to the concer ns expressed by the Author ity. In addition, the Commission has 
request ed further information in order to fully evaluate the safety of those substances. 
(12)  The suppor ting parties submitted the studies and information on 26 Sept ember 2016. 
(13)  Pending the evaluation by the Authority of the substances in group FGE, the eventual full evaluation of these 
substances according to the EFSA CEF panel procedure and the compl etion of the subsequent regulatory process, 
it is appropr iate to limit the conditions of use of those substances to their current use. 
(14)  Due to technical reasons, transitional periods should be laid down to cover food not compl ying with the 
conditions set out in the Annex, which has been placed on the Union mark et or dispatched from third countr ies 
for the Union before the entr y into force of this Regulation. 
(15)  Part A of Annex I to Regulation (EC) No 1334/2008 should theref ore be amended according ly. 
(16)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation. 
Article 2 
1. Foods to whic h any of the flavouring substances liste d in the Annex to this Regulation have been added which do 
not compl y with the conditions set out in that Annex and whic h have been lawfully placed on the mark et before the 
entr y into force of this Regulation, may be mark eted until their date of minimum durability or use by date . 4.3.2017 L 58/15 Official Jour nal of the European Union EN     
(1)Scientific Opinion on Flav ouring Group Evaluation 203 Rev 1 (FGE.203 Rev1): alpha,beta-unsaturated aliphatic aldehydes and 
precursors from chem ical subgroup 1.1.4 of FGE.19 with two or more conjugat ed double-bonds and with or without additional non- 
conjug ated double-bonds. EFSA Journal 2014;12(4):3626, 31 pp. doi:10.2903/j.efsa.2014.3626. Available online: www .efsa.europa.eu/ 
efsajo urnal 2. Foods to which any of the flavouri ng substances listed in the Annex to this Regulation have been added, and 
whic h do not compl y with the conditions set out in that Annex and whic h have been impor ted into the Union from 
a third countr y may be mark eted until their date of minimum durability or use by date where the impor ter of such 
foods can demonstrate that they were dispatched from the third countr y concer ned and were en route to the Union 
before the entr y into force of this Regulation. 
3. The transitional periods provided in paragraphs 1 and 2 shall not apply to mixtures of flavourings. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 3 March 2017. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  4.3.2017 L 58/16 Official Jour nal of the European Union EN     ANNEX 
Table 1 of Section 2 of Part A of Annex I to Regulation (EC) No 1334/2008 is amended as follows: 
(a)  the entr y for FL No 02.139 is replaced by the following: 
‘02.139 Deca-2,4-dien-1-ol 18409-21-7 1189 11748  Restr ictions of use as a flavouring substance: 
In catego ry 2 — not more than 1,5 mg/kg, 
in catego ry 3 — not more than 5 mg/kg, 
in catego ry 5 — not more than 9 mg/kg, 
in catego ry 7 — not more than 15 mg/kg, 
in catego ry 8 — not more than 5 mg/kg, 
in catego ry 12 — not more than 3 mg/kg, 
in catego ry 14.1 — not more than 2 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 16 — not more than 2 mg/kg. 1 EFSA ’  
(b)  the entr y for FL No 02.153 is replaced by the following: 
‘02.153 Hepta-2,4-dien-1-ol 33467-79-7 1784   Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 35 mg/kg, 
in catego ry 2 — not more than 25 mg/kg, 
in catego ry 3 — not more than 30 mg/kg, 
in catego ry 4.2 — not more than 50 mg/kg, 
in catego ry 5 — not more than 50 mg/kg, 
in catego ry 6 — not more than 25 mg/kg, 
in catego ry 7 — not more than 50 mg/kg, 
in catego ry 8 — not more than 10 mg/kg, 
in catego ry 9 — not more than 10 mg/kg, 
in catego ry 12 — not more than 100 mg/kg, 
in catego ry 14.1 — not more than 25 mg/kg, 
in catego ry 15 — not more than 50 mg/kg, 
in catego ry 16 — not more than 25 mg/kg. 1 EFSA ’  4.3.2017 L 58/17 Official Jour nal of the European Union EN     (c)  the entr y for FL No 02.162 is replaced by the following: 
‘02.162 Hexa-2,4-dien-1-ol 111-28-4 1174   Restr ictions of use as a flavouring substance: 
In catego ry 3 — not more than 4 mg/kg, 
in catego ry 4.2 — not more than 2 mg/kg, 
in catego ry 5 — not more than 2 mg/kg, 
in catego ry 12 — not more than 4 mg/kg, 
in catego ry 14.1 — not more than 4 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 15 — not more than 1 mg/kg, 
in catego ry 16 — not more than 2 mg/kg. 1 EFSA ’  
(d)  the entr y for FL No 02.188 is replaced by the following: 
‘02.188 Nona-2,4-dien-1-ol 62488-56-6 1183 11802 At least 92 %; secondar y com ­
ponent 3-4 % 2-nonen-1-ol Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 2 mg/kg, 
in catego ry 2 — not more than 5 mg/kg, 
in catego ry 3 — not more than 5 mg/kg, 
in catego ry 4.2 — not more than 5 mg/kg, 
in catego ry 5 — not more than 10 mg/kg, 
in catego ry 6 — not more than 1 mg/kg, 
in catego ry 7 — not more than 14,5 mg/kg, 
in catego ry 8 — not more than 5 mg/kg, 
in catego ry 12 — not more than 10 mg/kg, 
in catego ry 14.1 — not more than 2 mg/kg, 
in catego ry 14.2 — not more than 5 mg/kg, 
in catego ry 15 — not more than 5 mg/kg, 
in catego ry 16 — not more than 2,5 mg/kg. 1 EFSA ’  
(e)  the entr y for FL No 05.057 is replaced by the following: 
‘05.057 Hexa-2(trans),4 
(trans)-dienal 142-83-6 1175 640  Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 10 mg/kg, 
in catego ry 3 — not more than 10 mg/kg,  1 EFSA ’ 4.3.2017 L 58/18 Official Jour nal of the European Union EN     in catego ry 4.2 — not more than 15 mg/kg, 
in catego ry 5 — not more than 20 mg/kg, 
in catego ry 6 — not more than 0,05 mg/kg, 
in catego ry 7 — not more than 15 mg/kg, 
in catego ry 8 — not more than 15 mg/kg, 
in catego ry 9 — not more than 20 mg/kg, 
in catego ry 11 — not more than 50 mg/kg, 
in catego ry 12 — not more than 4 mg/kg, 
in catego ry 14.1 — not more than 15 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 16 — not more than 10 mg/kg.  
(f)  the entr y for FL No 05.064 is replaced by the following: 
‘05.064 Trideca-2(trans),4 
(cis),7(cis)-tr ienal 13552-96-0 1198 685 At least 71 %; secondar y com ­
ponents 14 % 4-cis-7-cis-tr ide­
cadienol; 6 % 3-cis-7-cis-tr ide­
cadienol; 5 % 2-trans-7-cis-tr i­
decadienal; 3 % 2-trans-4- 
trans-7-cis-tr idecatr ienal Restr ictions of use as a flavouring substance: 
In catego ry 2 — not more than 1 mg/kg, 
in catego ry 8 — not more than 2 mg/kg, 
in catego ry 9 — not more than 1 mg/kg, 
in catego ry 12 — not more than 1 mg/kg, 
in catego ry 15 — not more than 1 mg/kg. 1 EFSA ’  
(g)  the entr y for FL No 05.071 is replaced by the following: 
‘05.071 Nona-2,4-dienal 6750-03-4 1185 732 At least 89 %; secondar y com ­
ponents 5-6 % 2,4-nonadien- 
1-ol and 1-2 % 2-nonen-1-ol Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1,5 mg/kg, 
in catego ry 2 — not more than 5 mg/kg, 
in catego ry 3 — not more than 1 mg/kg, 
in catego ry 4.2 — not more than 1 mg/kg, 
in catego ry 5 — not more than 5 mg/kg, 
in catego ry 6 — not more than 1 mg/kg, 
in catego ry 7 — not more than 5 mg/kg, 
in catego ry 8 — not more than 5 mg/kg, 
in catego ry 9 — not more than 5 mg/kg, 
in catego ry 10 — not more than 1 mg/kg,  1 EFSA ’ 4.3.2017 L 58/19 Official Jour nal of the European Union EN     in catego ry 11 — not more than 1 mg/kg, 
in catego ry 12 — not more than 10 mg/kg, 
in catego ry 14.1 — not more than 1 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 15 — not more than 5 mg/kg, 
in catego ry 16 — not more than 1 mg/kg.  
(h)  the entr y for FL No 05.081 is replaced by the following: 
‘05.081 2,4-Decadienal 2363-88-4 3135 2120 At least 89 %; secondar y com ­
ponents mixture of the (cis, 
cis)-; (cis, trans)- and (trans, 
cis)- 2,4-decadienals (sum of 
all isomers 95 %); aceton e and 
isopropanol Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1,5 mg/kg, 
in catego ry 2 — not more than 5 mg/kg, 
in catego ry 3 — not more than 1,5 mg/kg, 
in catego ry 4.2 — not more than 5 mg/kg, 
in categor y 5 — not more than 5 mg/kg (excep t in cat­
egor y 5.3 — not more than 10 mg/kg), 
in catego ry 6 — not more than 5 mg/kg, 
in catego ry 7 — not more than 5 mg/kg, 
in catego ry 8 — not more than 10 mg/kg, 
in catego ry 9 — not more than 3 mg/kg, 
in catego ry 10 — not more than 1 mg/kg, 
in catego ry 11 — not more than 7,5 mg/kg, 
in catego ry 12 — not more than 10 mg/kg, 
in catego ry 14.1 — not more than 1 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 15 — not more than 20 mg/kg, 
in catego ry 16 — not more than 1,5 mg/kg. 1 EFSA ’  
(i)  the entr y for FL No 05.084 is replaced by the following: 
‘05.084 Hepta-2,4-dienal 4313-03-5 1179 729 At least 92 %; secondar y com ­
ponents 2-4 % (E,Z)-2,4-hepta ­
dienal and 2-4 % 2,4-hepta die­
noic acid Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 5 mg/kg, 
in catego ry 2 — not more than 10 mg/kg,  1 EFSA ’ 4.3.2017 L 58/20 Official Jour nal of the European Union EN     in catego ry 3 — not more than 1 mg/kg, 
in catego ry 4.2 — not more than 1 mg/kg, 
in catego ry 5 — not more than 5 mg/kg, 
in catego ry 6 — not more than 0,5 mg/kg, 
in catego ry 7 — not more than 10 mg/kg, 
in catego ry 8 — not more than 6 mg/kg, 
in catego ry 9 — not more than 6 mg/kg, 
in catego ry 10 — not more than 1 mg/kg, 
in catego ry 11 — not more than 1 mg/kg, 
in catego ry 12 — not more than 2 mg/kg, 
in catego ry 14.1 — not more than 1 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 15 — not more than 3 mg/kg, 
in catego ry 16 — not more than 1 mg/kg  
(j)  the entr y for FL No 05.101 is replaced by the following: 
‘05.101 Penta-2,4-dienal 764-40-9 1173 11695  Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1 mg/kg, 
in catego ry 3 — not more than 1 mg/kg, 
in catego ry 5 — not more than 1 mg/kg, 
in catego ry 6 — not more than 1 mg/kg, 
in catego ry 7 — not more than 1 mg/kg, 
in catego ry 8 — not more than 1 mg/kg, 
in catego ry 12 — not more than 1 mg/kg, 
in catego ry 14.1 — not more than 1 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 16 — not more than 1 mg/kg. 1 EFSA ’  
(k)  the entr y for FL No 05.108 is replaced by the following: 
‘05.108 Undeca-2,4-dienal 13162-46-4 1195 10385  Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1 mg/kg, 
in catego ry 2 — not more than 5 mg/kg. 
In catego ry 3 — not more than 1 mg/kg.  1 EFSA ’ 4.3.2017 L 58/21 Official Jour nal of the European Union EN     In catego ry 4.2 — not more than 1 mg/kg, 
in categor y 5 — not more than 1 mg/kg (excep t in cat­
egor y 5.3 — not more than 10 mg/kg), 
in catego ry 6 — not more than 1 mg/kg, 
in catego ry 7 — not more than 5 mg/kg, 
in catego ry 8 — not more than 3 mg/kg, 
in catego ry 9 — not more than 3 mg/kg, 
in catego ry 10 — not more than 1 mg/kg, 
in catego ry 11 — not more than 1 mg/kg, 
in catego ry 12 — not more than 1 mg/kg, 
in catego ry 14.1 — not more than 1 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 15 — not more than 3 mg/kg, 
in catego ry 16 — not more than 1 mg/kg.  
(l)  the entr y for FL No 05.125 is replaced by the following: 
‘05.125 Dodeca-2,4-dienal 21662-16-8 1196 11758 At least 85 %; secondar y com ­
ponent 11-12 % 2-trans-4-cis 
isomer Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1 mg/kg, 
in catego ry 2 — not more than 5 mg/kg, 
in catego ry 3 — not more than 1 mg/kg, 
in catego ry 4.2 — not more than 1 mg/kg, 
in categor y 5 — not more than 1 mg/kg (excep t in cat­
egor y 5.3 — not more than 10 mg/kg), 
in catego ry 6 — not more than 1 mg/kg, 
in catego ry 7 — not more than 3 mg/kg, 
in catego ry 8 — not more than 3 mg/kg, 
in catego ry 9 — not more than 3 mg/kg, 
in catego ry 10 — not more than 1 mg/kg, 
in catego ry 11 — not more than 1 mg/kg, 
in catego ry 12 — not more than 1 mg/kg, 
in catego ry 14.1 — not more than 1 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 15 — not more than 3 mg/kg, 
in catego ry 16 — not more than 1 mg/kg. 1 EFSA ’  4.3.2017 L 58/22 Official Jour nal of the European Union EN     (m)  the entr y for FL No 05.127 is replaced by the following: 
‘05.127 Octa-2(trans),4 
(trans)-dienal 30361-28-5 1181 11805  Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1 mg/kg, 
in catego ry 3 — not more than 1 mg/kg, 
in catego ry 5 — not more than 10 mg/kg, 
in catego ry 6 — not more than 5 mg/kg, 
in catego ry 7 — not more than 2 mg/kg, 
in catego ry 8 — not more than 2 mg/kg, 
in catego ry 12 — not more than 2 mg/kg, 
in catego ry 14.1 — not more than 3 mg/kg, 
in catego ry 15 — not more than 1 mg/kg, 
in catego ry 16 — not more than 2 mg/kg. 1 EFSA ’  
(n)  the entr y for FL No 05.140 is replaced by the following: 
‘05.140 Deca-2(trans),4 
(trans)-dienal 25152-84-5 1190 2120 At least 89 %; secondar y com ­
ponents 3-4 % mixture of (cis- 
cis)-; (cis-trans)- and (trans- 
cis)- 2,4-decadienals; 3-4 % 
acet one and trace of isopropa ­
nol Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1,5 mg/kg, 
in catego ry 2 — not more than 5 mg/kg, 
in catego ry 3 — not more than 1,5 mg/kg, 
in catego ry 4.2 — not more than 5 mg/kg, 
in catego ry 5 — not more than 5 mg/kg, (except in cat­
egor y 5.3 — not more than 10 mg/kg), 
in catego ry 6 — not more than 5 mg/kg, 
in catego ry 7 — not more than 5 mg/kg 
In catego ry 8 — not more than 10 mg/kg, 
in catego ry 9 — not more than 3 mg/kg, 
in catego ry 10 — not more than 1 mg/kg, 
in catego ry 11 — not more than 7,5 mg/kg, 
in catego ry 12 — not more than 10 mg/kg, 
in catego ry 14.1 — not more than 1 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 15 — not more than 20 mg/kg, 
in catego ry 16 — not more than 1,5 mg/kg. 1 EFSA ’  4.3.2017 L 58/23 Official Jour nal of the European Union EN     (o)  the entr y for FL No 05.141 is replaced by the following: 
‘05.141 Deca-2,4,7-tr ienal 51325-37-2 1786   Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1 mg/kg, 
in catego ry 2 — not more than 1 mg/kg, 
in catego ry 3 — not more than 1 mg/kg, 
in catego ry 4.2 — not more than 1 mg/kg, 
in catego ry 5 — not more than 1 mg/kg, 
in catego ry 6 — not more than 1 mg/kg, 
in catego ry 7 — not more than 1 mg/kg, 
in catego ry 8 — not more than 1 mg/kg, 
in catego ry 9 — not more than 1 mg/kg, 
in catego ry 10 — not more than 1 mg/kg, 
in catego ry 11 — not more than 1 mg/kg, 
in catego ry 12 — not more than 1 mg/kg, 
in catego ry 14.1 — not more than 1 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 15 — not more than 1 mg/kg, 
in catego ry 16 — not more than 1 mg/kg. 1 EFSA ’  
(p)  the entr y for FL No 05.173 is replaced by the following: 
‘05.173 Nona-2,4,6-tr ienal 57018-53-8 1785   Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 15 mg/kg, 
in catego ry 2 — not more than 10 mg/kg, 
in catego ry 3 — not more than 15 mg/kg, 
in catego ry 4.2 — not more than 15 mg/kg, 
in catego ry 5 — not more than 20 mg/kg, 
in catego ry 6 — not more than 10 mg/kg, 
in catego ry 7 — not more than 25 mg/kg, 
in catego ry 8 — not more than 5 mg/kg, 
in catego ry 9 — not more than 5 mg/kg, 
in catego ry 12 — not more than 25 mg/kg, 
in catego ry 14.1 — not more than 10 mg/kg, 
in catego ry 15 — not more than 15 mg/kg, 
in catego ry 16 — not more than 15 mg/kg. 1 EFSA ’  4.3.2017 L 58/24 Official Jour nal of the European Union EN     (q)  the entr y for FL No 05.186 is replaced by the following: 
‘05.186 2,4-Octadienal 5577-44-6  11805  Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1 mg/kg, 
in catego ry 3 — not more than 1 mg/kg, 
in catego ry 5 — not more than 10 mg/kg, 
in catego ry 6 — not more than 5 mg/kg, 
in catego ry 7 — not more than 2 mg/kg, 
in catego ry 8 — not more than 2 mg/kg, 
in catego ry 12 — not more than 2 mg/kg, 
in catego ry 14.1 — not more than 3 mg/kg, 
in catego ry 15 — not more than 1 mg/kg, 
in catego ry 16 — not more than 2 mg/kg. 1 EFSA ’  
(r)  the entr y for FL No 05.194 is replaced by the following: 
‘05.194 tr-2, tr-4-Nonadienal 5910-87-2  732 At least 89 %; secondar y com ­
ponents at least 5 % 2,4-nona ­
dien-1-ol and 2-nonen-1-ol 
and other isomers of 2,4-non ­
adienal Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1,5 mg/kg, 
in catego ry 2 — not more than 5 mg/kg, 
in catego ry 3 — not more than 1 mg/kg, 
in catego ry 4.2 — not more than 1 mg/kg, 
in catego ry 5 — not more than 5 mg/kg, 
in catego ry 6 — not more than 1 mg/kg, 
in catego ry 7 — not more than 5 mg/kg, 
in catego ry 8 — not more than 5 mg/kg, 
in catego ry 9 — not more than 5 mg/kg, 
in catego ry 10 — not more than 1 mg/kg, 
in catego ry 11 — not more than 1 mg/kg, 
in catego ry 12 — not more than 10 mg/kg, 
in catego ry 14.1 — not more than 1 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 15 — not more than 5 mg/kg, 
in catego ry 16 — not more than 1 mg/kg. 1 EFSA ’  4.3.2017 L 58/25 Official Jour nal of the European Union EN     (s)  the entr y for FL No 05.196 is replaced by the following: 
‘05.196 tr-2, tr-4-Undecadie ­
nal 30361-29-6  10385  Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 1 mg/kg, 
in catego ry 2 — not more than 5 mg/kg, 
in catego ry 3 — not more than 1 mg/kg, 
in catego ry 4.2 — not more than 1 mg/kg, 
in categor y 5 — not more than 1 mg/kg (excep t in cat­
egor y 5.3 — not more than 10 mg/kg), 
in catego ry 6 — not more than 1 mg/kg, 
in catego ry 7 — not more than 5 mg/kg, 
in catego ry 8 — not more than 3 mg/kg, 
in catego ry 9 — not more than 3 mg/kg, 
in catego ry 10 — not more than 1 mg/kg, 
in catego ry 11 — not more than 1 mg/kg, 
in catego ry 12 — not more than 1 mg/kg, 
in catego ry 14.1 — not more than 1 mg/kg, 
in catego ry 14.2 — not more than 1 mg/kg, 
in catego ry 15 — not more than 3 mg/kg, 
in catego ry 16 — not more than 1 mg/kg. 1 EFSA ’  
(t)  the entr y for FL No 09.573 is replaced by the following: 
‘09.573 Hexa-2,4-dienyl ace­
tate 1516-17-2 1780 10675  Restr ictions of use as a flavouring substance: 
In catego ry 1 — not more than 25 mg/kg, 
in catego ry 3 — not more than 20 mg/kg, 
in catego ry 4.2 — not more than 25 mg/kg, 
in catego ry 5 — not more than 25 mg/kg, 
in catego ry 6 — not more than 10 mg/kg, 
in catego ry 7 — not more than 25 mg/kg, 
in catego ry 12 — not more than 10 mg/kg, 
in catego ry 14.1 — not more than 20 mg/kg, 
in catego ry 14.2 — not more than 20 mg/kg, 
in catego ry 15 — not more than 25 mg/kg, 
in catego ry 16 — not more than 25 mg/kg. 1 EFSA ’   4.3.2017 L 58/26 Official Jour nal of the European Union EN