30730 Federal Register / Vol. 82, No. 126 / Monday, July 3, 2017 / Rules and Regulations 
begin only after the Council has 
received the fee payments described. 
(6) Records of another agency. If a 
requested record originated with or incorporates the information of another State or Federal agency or department, upon receipt of a request for the record the Council will promptly inform the requester of this circumstance and immediately shall forward the request to the originating agency or department either for processing in accordance with the latter’s regulations or for guidance with respect to disposition. 
Dated: June 26, 2017. 
Federal Financial Institutions Examinations 
Council. 
Judith E. Dupre, Executive Secretary. 
[FR Doc. 2017–13723 Filed 6–30–17; 8:45 am] 
BILLING CODE 7535–01–P; 6714–01–P; 6210–01–P; 
4810–33–P; 4810–AM–P 
DEPARTMENT OF HEALTH AND 
HUMAN SERVICES 
Food and Drug Administration 
21 CFR Part 1 
[Docket No. FDA–2013–N–0013] 
Waivers From Requirements of the 
Sanitary Transportation of Human and Animal Food Rule; Correction 
AGENCY : Food and Drug Administration, 
HHS. 
ACTION : Notification; correction. 
SUMMARY : The Food and Drug 
Administration (FDA) is correcting a document that appeared in the Federal Register of Thursday, April 6, 2017 (82 
FR 16733). That notification published three waivers from the Requirements of 21 CFR part 1, subpart O—Sanitary Transportation of Human and Animal Food (the Sanitary Transportation rule). That document was published with an error in the Background section. This correction is being made to improve the accuracy of the notification. 
DATES : July 3, 2017. 
FOR FURTHER INFORMATION CONTACT : Lisa 
Granger, Food and Drug Administration, 10903 New Hampshire Ave., Bldg. 32, Rm. 3330, Silver Spring, MD 20993– 0002, 301–796–9115, lisa.granger@fda.hhs.gov. 
SUPPLEMENTARY INFORMATION : In the 
Federal Register of Thursday, April 6, 2017, in FR Doc. 2017–06854, on page 16734, the following correction is made: 
On page 16734, in the third column, 
the bulleted list of waivers of the Sanitary Transportation rule was published in an incorrect format. This document corrects that format to read as follows: 
In accordance with the requirements 
of section 416 of the FD&C Act, by this notice we are waiving the following persons from the applicable requirements of the Sanitary Transportation rule: 
1. Businesses subject to the 
requirements of part 1, subpart O, that hold valid permits and are inspected under the National Conference on Interstate Milk Shipments’ Grade ‘‘A’’ Milk Safety Program, only when engaged in transportation operations involving bulk and finished Grade ‘‘A’’ milk and milk products. 
2. Businesses subject to the 
requirements of part 1, subpart O, that are appropriately certified and are inspected under the requirements established by the Interstate Shellfish Sanitation Conference’s NSSP, only when engaged in transportation operations involving molluscan shellfish in vehicles that are permitted by the State NSSP certification authority. 
3. Businesses subject to the 
requirements of part 1, subpart O, that are permitted or otherwise authorized by the regulatory authority to operate a food establishment that provides food directly to consumers (i.e., restaurants, 
retail food establishments, and nonprofit food establishments as defined in 21 CFR 1.227), only when engaged in transportation operations as: 
a. Receivers, whether the food is 
received at the establishment itself or at a location where the authorized establishment receives and immediately transports the food to the food establishment; 
b. shippers and carriers in operations 
in which food is transported from the establishment as part of the normal business operations of a retail establishment, such as: 
i. Delivery of the food directly to the 
consumer(s) by the authorized establishment or a third-party delivery service; or 
ii. delivery of the food to another 
location operated by the authorized establishment or an affiliated establishment where the food is to be sold or served directly to the consumer(s). 
Dated: June 26, 2017. 
Anna K. Abram, 
Deputy Commissioner for Policy, Planning, 
Legislation, and Analysis. 
[FR Doc. 2017–13888 Filed 6–30–17; 8:45 am] 
BILLING CODE 4164–01–P DEPARTMENT OF HEALTH AND 
HUMAN SERVICES 
Food and Drug Administration 
21 CFR Parts 11 and 101 
[Docket No. FDA–2011–F–0172] 
RIN 0910–AG57 
Food Labeling; Nutrition Labeling of 
Standard Menu Items in Restaurants and Similar Retail Food Establishments; Extension of Comment Period 
AGENCY : Food and Drug Administration, 
HHS. 
ACTION : Interim final rule; extension of 
comment period. 
SUMMARY : The Food and Drug 
Administration (FDA or we) is extending the comment period for the interim final rule that appeared in the Federal Register of May 4, 2017. In the interim final rule, FDA requested comments on the extension of the compliance date for our final rule requiring disclosure of certain nutrition information for standard menu items in certain restaurants and retail food establishments. The interim final rule extended the compliance date from May 5, 2017, to May 7, 2018, and invited comment on several specific questions on how we might further reduce the regulatory burden or increase flexibility while continuing to achieve our regulatory objectives to provide consumers with nutrition information so that they can make informed choices for themselves and their families. We are taking this action in response to a request for an extension to allow interested persons additional time to submit comments. 
DATES : FDA is extending the comment 
period on the interim final rule published May 4, 2017 (82 FR 20825). Submit either electronic or written comments by August 2, 2017. 
ADDRESSES : You may submit comments 
as follows. Please note that late, untimely filed comments will not be considered. Electronic comments must be submitted on or before August 2, 2017. The https://www.regulations.gov electronic filing system will accept comments until midnight Eastern Time at the end of August 2, 2017. Comments received by mail/hand delivery/courier (for written/paper submissions) will be considered timely if they are postmarked or the delivery service acceptance receipt is on or before that date. 
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Electronic Submissions 
Submit electronic comments in the 
following way: 
•Federal eRulemaking Portal: 
https://www.regulations.gov . Follow the 
instructions for submitting comments. 
Comments submitted electronically, including attachments, to https://www.regulations.gov will be posted to 
the docket unchanged. Because your comment will be made public, you are solely responsible for ensuring that your comment does not include any confidential information that you or a third party may not wish to be posted, such as medical information, your or anyone else’s Social Security number, or confidential business information, such as a manufacturing process. Please note that if you include your name, contact information, or other information that identifies you in the body of your comments, that information will be posted on https://www.regulations.gov . 
•If you want to submit a comment 
with confidential information that you do not wish to be made available to the public, submit the comment as a written/paper submission and in the manner detailed (see ‘‘Written/Paper Submissions’’ and ‘‘Instructions’’). 
Written/Paper Submissions 
Submit written/paper submissions as 
follows: 
•Mail/Hand delivery/Courier (for 
written/paper submissions): Dockets 
Management Staff (HFA–305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. 
•For written/paper comments 
submitted to the Dockets Management Staff, FDA will post your comment, as well as any attachments, except for information submitted, marked and identified, as confidential, if submitted as detailed in ‘‘Instructions.’’ 
Instructions: All submissions received 
must include the Docket No. FDA– 2011–F–0172 for ‘‘Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments.’’ Received comments, those filed in a timely manner (see 
ADDRESSES ), will be placed 
in the docket and, except for those submitted as ‘‘Confidential Submissions,’’ publicly viewable at https://www.regulations.gov or at the 
Dockets Management Staff between 9 a.m. and 4 p.m., Monday through Friday. 
•Confidential Submissions—To 
submit a comment with confidential information that you do not wish to be made publicly available, submit your comments only as a written/paper submission. You should submit two copies total. One copy will include the information you claim to be confidential with a heading or cover note that states ‘‘THIS DOCUMENT CONTAINS CONFIDENTIAL INFORMATION.’’ We will review this copy, including the claimed confidential information, in our consideration of comments. The second copy, which will have the claimed confidential information redacted/ blacked out, will be available for public viewing and posted on https://www.regulations.gov. Submit both copies to the Dockets Management Staff. If you do not wish your name and contact information to be made publicly available, you can provide this information on the cover sheet and not in the body of your comments and you must identify this information as ‘‘confidential.’’ Any information marked as ‘‘confidential’’ will not be disclosed except in accordance with 21 CFR 10.20 and other applicable disclosure law. For more information about FDA’s posting of comments to public dockets, see 80 FR 56469, September 18, 2015, or access the information at: https://www.gpo.gov/ fdsys/pkg/FR-2015-09-18/pdf/2015- 23389.pdf. 
Docket: For access to the docket to 
read background documents or the electronic and written/paper comments received, go to https://www.regulations.gov and insert the 
docket number, found in brackets in the heading of this document, into the ‘‘Search’’ box and follow the prompts and/or go to the Dockets Management Staff, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. 
FOR FURTHER INFORMATION CONTACT : 
Felicia B. Billingslea, Center for Food Safety and Applied Nutrition (HFS– 820), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240–402–2371. 
SUPPLEMENTARY INFORMATION : In the 
Federal Register of May 4, 2017, FDA published an interim final rule with a 60-day comment period to request comments on the extension of the compliance date for our final rule requiring disclosure of certain nutrition information for standard menu items in certain restaurants and retail food establishments. The interim final rule extended the compliance date from May 5, 2017, to May 7, 2018, and invited comment on several specific questions on how we might further reduce the regulatory burden or increase flexibility while continuing to achieve our regulatory objectives to provide consumers with nutrition information so that they can make informed choices for themselves and their families. Comments will inform FDA’s regulation for the disclosure of certain nutrition information for standard menu items in certain restaurants and retail food establishments. 
We have received a request for a 60- 
day extension of the comment period for the interim final rule. The request conveyed concern that the current 60- day comment period does not allow sufficient time to develop a meaningful or thoughtful response to the interim final rule. 
FDA has considered the request and 
is extending the comment period for the interim final rule for 30 days, until August 2, 2017. We believe that a 30- day extension allows adequate time for interested persons to submit comments without significantly delaying Agency action on these important issues. 
Dated: June 27, 2017. 
Anna K. Abram, 
Deputy Commissioner for Policy, Planning, 
Legislation, and Analysis. 
[FR Doc. 2017–13889 Filed 6–30–17; 8:45 am] 
BILLING CODE 4164–01–P 
DEPARTMENT OF HEALTH AND 
HUMAN SERVICES 
Food and Drug Administration 
21 CFR Part 73 
[Docket No. FDA–2016–C–2570] 
Listing of Color Additives Exempt 
From Certification; Spirulina Extract 
AGENCY : Food and Drug Administration, 
HHS. 
ACTION : Final rule. 
SUMMARY : The Food and Drug 
Administration (FDA or we) is amending the color additive regulations to provide for the expanded safe use of spirulina extract to seasonally color hard-boiled shell eggs at levels consistent with good manufacturing practice (GMP). This action is in response to a color additive petition (CAP) filed by McCormick & Company, Inc. (McCormick). 
DATES : This rule is effective August 3, 
2017. Submit either electronic or written objections and requests for a hearing on the final rule by August 2, 2017. See section IX for further information on the filing of objections. 
ADDRESSES : You may submit either 
electronic or written objections and requests for a hearing as follows. Please note that late, untimely filed objections will not be considered. Electronic objections must be submitted on or before August 2, 2017. The https://www.regulations.gov electronic filing 
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