G/SPS/N/EU/265  
 
26 July 2018  
(18-4755) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member: EUROPEAN UNION  
If applicable, name of local government involved:  
2. Agency responsible: European Commission, Health and Food Safety Directorate -General  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable): Novel foods  
4. Regions or countries likely to be affected, to  the extent relevant or practicable : 
[X] All trading partners  
[ ] Specific regions or countries:  
5. Title of the notified document: Commission Implementing Regulation (EU) 2018/991 of 
12 July 2018 authorizing the placing on the market of hen egg white lysozyme hydrolysate 
as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the 
Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with 
EEA relevance) . Language(s): English.  Number of pages: 3 
https://members.wto.org/crnattachments/2018/SPS/EEC/18_3985_00_e.pdf  
https://members.wto.org/crnattachments/2018/SPS/EEC/18_3985_00_f.pdf  
https://members.wto.org/crnattachments/2018/SPS/EEC/18_3985_00_s.pdf  
6. Description of content: The measure concerns authorizing the placing on the market of 
hen egg white lysozyme hydrolysate as a novel food for use in food supplements intended 
for adult population.  
7. Objective and rationale: [X]  food safety, [  ] animal hea lth, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.  
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:  G/SPS/N/EU/265  
 
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  9. Other relevant documents and language(s) in which these are available:   
10. Proposed date of adoption (dd/mm/yy) : 12 July 2018  
Proposed date of publication (dd/mm/yy) : 13 July 2018  
11. Proposed date of entry into force: [  ] Six months from date of publi cation , and/or  
(dd/mm/yy) : 20 days after its publication in the Official Journal of the European Union.  
[X] Trade facilitating measure  
12. Final date for comments: [  ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : Not applicable  
Agency or authority designated to handle comments: [X]  National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address (if 
available) of other body:  
European Commission  
DG Health and Food Safety, Unit D2 -Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(32 2) 29 54263  
Fax: +(32 2) 29 98090  
E-mail: sps@ec.europa.eu  
13. Text(s) available from: [X]  National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
European Commission  
DG Health and Food Safety, Unit D2 -Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(32 2) 29 54263  
Fax: +(32 2) 29 98090  
E-mail: sps@ec.europa.eu