G/AG/N/NOR/95  
 
20 December 2017  
(17-7111) Page: 1/5 
Committee on Agriculture  Original: English  
 
NOTIFICATION  
The following submission, dated 14 Decem ber 201 7, is being circulated at the request of the 
Delegation of Norway . The notification concerns export subsidy commitments ( Tables ES:1, ES:2 
and ES:3 ) for the calendar year 2016. 
 
_______________  
 
 
 
 
  
  G/AG/N/NOR/95  
 
- 2 - Table ES:1  
EXPORT SUBSIDIES:  NORWAY  
REPORTING PERIOD:  CALENDAR YEAR 201 6 
Export Subsidies:  Budgetary Outlay and Quantity Reduction Commitments  
Description of products  Calendar year beginnin g 
1 January 201 6 Subsidised exports  Food aid  Annual commitment levels  
  Outlays  
(million NKr)  Quantity  
(tonnes)  Quantity  
(tonnes)  Outlays  
(million NKr)  Quantity  
(tonnes)  
(from Section II of Part IV)  (from Section II of Part IV)     (from Section II of Part IV)  
1 2 3 4 5 6 7 
Bovine meat   0.0 0.0  0.0 0.0 
Swine meat   45.1 1,897.7   86.7 1,897.7  
Sheep and lamb meat   0.0 0.0  0.0 0.0 
Poultry meat   0.0 0.0  0.0 0.0 
Egg and egg products   0.0 0.0  0.0 0.0 
Butter   15.0 1,034.1   53.2 1,038.6  
Cheese   81.9 9,867.5   245.8  15,929.0  
Whey powder   0.0 0.0  0.0 0.0 
Fruit and vegetables   0.0 0.0  0.0 0.0 
Honey   0.0 0.0  0.0 0.0 
Processed agricultural products   24.5 -  36.4 - 
  
  G/AG/N/NOR/95  
 
- 3 - Supporting Table ES:1  
EXPORT SUBSIDIES: NORWAY  
REPORTING PERIOD: 20 16 
Export Subsidies: Outlay and Quantity Reduction Commitments  
Description of products  Direct export 
subsidies  
 
 
(million NKr)  Sales of 
stocks  Producer 
financed 
subsidies  
 
(million NKr)  Cost reduction 
measures  Internal 
transport 
subsidies  Total product 
specific export 
subsidies  
 
(million NKr)  Quantity of 
subsidised 
exports  
 
(tonnes)  Data 
source  
1 2 3 4 5 6 7 8 9 
Bovine meat  0.0  0.0   0.0 0.0 (a) 
Swine meat  0.0  45.1   45.1 1,897.7  (a) 
Sheep and lamb meat  0.0  0.0   0.0 0.0 (a) 
Poultry meat  0.0  0.0   0.0 0.0 (a) 
Egg and egg products  0.0  0.0   0.0 0.0 (a) 
Butter  0.0  15.0   15.0 1,034.1  (a) 
Cheese  0.0  81.9   81.9 9,867.5  (a) 
Whey powder  0.0  0.0   0.0 0.0 (a) 
Fruit and vegetables  0.0  0.0   0.0 0.0 (a) 
Honey  0.0  0.0   0.0 0.0 (a) 
Processed agricultural products  24.5  0.0   24.5 - (a) 
Data source: (a) Norwegian Agriculture Agency (Landbruksdirektoratet – formerly Norwegian Agricultural Authority)   
  G/AG/N/NOR/95  
 
- 4 - Table ES:2  
EXPORT SUBSIDIES:  NORWAY  
REPORTING PERIOD:  CALENDAR YEAR 201 6 
Export Subsidies:  Notification of Total Exports  
Description of products  Calendar year beginnin g 1 January  2016 Quantity of total exports  
 
(tonnes)  
1 2 3 
Bovine meat   212 
Swine meat   5,274  
Sheep and lamb meat   27 
Poultry meat   1,016  
Egg and egg products   1,302  
Butter   1,090  
Cheese   11,858  
Whey powder   20,171  
Fruit and vegetables   125 
Honey   117 
Processed agricultural products   42,928  
  
  G/AG/N/NOR/95  
 
- 5 - Table ES:3  
EXPORT SUBSIDIES:  NORWAY  
REPORTING PERIOD:  CALENDAR YEAR 2016  
Export Subsidies:  Notification of the total volume of food aid  
Description of products  Calend ar year beginning 1 January 2016  Quantity of food aid to all destinations  
1 2 3 
  - 
 
 
__________