Chlorantraniliprole
MRL
Commodity (current)
ppm
Rice (brown rice) 0.05 0.05
Wheat 6 6
Barley 6 6
Rye 6 6
Corn (maize, including pop corn and sweet corn) 0.6 0.6
Buckwheat 6 6
Other cereal grains16 6
Soybeans, dry 0.2 0.2
Beans, dry21 1
Peas 1 1
Broad beans 1 1
Peanuts, dry 0.06 0.06
Other pulses31 1
Potato 0.02 0.02
Taro 0.05 0.05
Sweet potato 0.05 0.05
Yam 0.05 0.05
Konjac 0.02 0.02
Other potatoes40.02 0.02
Sugar beet 0.02 0.02
Sugarcane 14 14
Japanese radish, roots (including radish) 0.5 0.5
Japanese radish, leaves (including radish) 40 40
Turnip, roots (including rutabaga) 0.2 0.2
Turnip, leaves (including rutabaga) 20 20
Horseradish 0.02 0.02
Watercress 20 20
Chinese cabbage 20 20
Cabbage 4 4
Brussels sprouts 4 4
Kale 20 20
Komatsuna(Japanese mustard spinach) 20 20
Kyona 20 20
Qing-geng-cai 20 20
Cauliflower 4 4
Broccoli 4 4
Other cruciferous vegetables520 20
Burdock 0.02 0.02
Salsify 0.02 0.02
Artichoke ● 2 4
Chicory 20 20
Endive 20 20
Shungiku 20 20MRL
(draft)
ppmMRL
Commodity (current)
ppm
Lettuce (including cos lettuce and leaf lettuce) 20 20
Other composite vegetables620 20
Welsh (including leek) 3 3
Nira 3 3
Asparagus 0.1 0.1
Other liliaceous vegetables73 3
Carrot 0.08 0.08
Parsnip 0.02 0.02
Parsley ○ 15 13
Celery ○ 15 13
Mitsuba ○ 15
Other umbelliferous vegetables8○ 15 13
Tomato 0.7 0.7
Pimiento (sweet pepper) 1 1
Egg plant 0.7 0.7
Other solanaceous vegetables920 20
Cucumber (including gherkin) 0.3 0.3
Pumpkin (including squash) 0.3 0.3
Oriental pickling melon (vegetable) 0.3 0.3
Water melon ※1 0.1 0.1
Melons ※1 0.1 0.1
Makuwauri melon ※1 0.1 0.1
Other cucurbitaceous vegetables1020 20
Spinach 20 20
Okra 0.7 0.7
Ginger 0.05 0.05
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) ○ 2 0.8
Green soybeans 1 1
Button mushroom 0.6 0.6
Shiitake mushroom 0.6 0.6
Other mushrooms110.6 0.6
Other vegetables1220 20
Unshu orange, pulp ※2 ○ 0.2 0.1
Citrus natsudaidai, whole ○ 0.7 0.5
Lemon ○ 0.7 0.5
Orange (including navel orange) ○ 0.7 0.5
Grapefruit ○ 0.7 0.5
Lime ○ 0.7 0.5
Other citrus fruits13○ 0.7 0.5
Apple 1 1
Japanese pear 1 1
Pear 1 1
Quince 1 1
Loquat 0.4 0.4MRL
(draft)
ppmMRL
Commodity (current)
ppm
Peach ※3 0.4 0.4
Nectarine 4 4
Apricot 4 4
Japanese plum (including prune) 4 4
Mume plum 1 1
Cherry 1 1
Strawberry 1 1
Raspberry 2 2
Blackberry 2 2
Blueberry 3 3
Cranberry 3 3
Huckleberry 3 3
Other berries143 3
Grape 2 2
Japanese persimmon 0.3 0.3
Avocado 0.5 0.5
Other fruits151 1
Sunflower seeds 2 2
Sesame seeds 0.3 0.3
Safflower seeds 2 2
Cotton seeds 0.3 0.3
Rapeseeds 2 2
Other oil seeds160.3 0.3
Ginkgo nut 0.02 0.02
Chestnut ● 0.02 0.04
Pecan ● 0.02 0.04
Almond ● 0.02 0.04
Walnut ● 0.02 0.04
Other nuts17● 0.02 0.04
Tea 50 50
Coffee beans 0.4 0.4
Cacao beans ※4 0.08 0.08
Hop 40 40
Other spices1890 90
Other herbs1925 25
Cattle, muscle 0.2 0.2
Pig, muscle 0.2 0.2
Other terrestrial mammals20, muscle 0.2 0.2
Cattle, fat 0.3 0.3
Pig, fat 0.3 0.3
Other terrestrial mammals, fat 0.3 0.3
Cattle, liver 0.3 0.3
Pig, liver 0.3 0.3
Other terrestrial mammals, liver 0.3 0.3
Cattle, kidney 0.2 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Pig, kidney 0.2 0.2
Other terrestrial mammals, kidney 0.2 0.2
Cattle, edible offal210.2 0.2
Pig, edible offal 0.2 0.2
Other terrestrial mammals, edible offal 0.2 0.2
Milk 0.05 0.05
Chicken, muscle 0.02 0.02
Other poultry22, muscle 0.02 0.02
Chicken, fat ○ 0.08 0.01
Other poultry, fat ○ 0.08 0.01
Chicken, liver ○ 0.07 0.02
Other poultry, liver ○ 0.07 0.02
Chicken, kidney ○ 0.07 0.02
Other poultry, kidney ○ 0.07 0.02
Chicken, edible offal ○ 0.07 0.02
Other poultry, edible offal ○ 0.07 0.02
Chicken eggs 0.2 0.2
Other poultry, eggs 0.2 0.2
Fish 0.05 0.05(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
Note: The residue definition is Chlorantraniliprole only.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
     corn (maize), and buckwheat.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.※1 The draft MRLs for water melons, melons and makuwauri melons are estimated by using
processing factor (residue concentration ratio of pulp to whole: 0.3) based on the Codex MRL for
Fruiting vegetables,Cucurbits.
※2 The draft MRL for unshu oranges is estimated by using processing factor (residue
concentration ratio of pulp to whole: 0.24) based on the Codex MRL for oranges.
※3 The draft MRL for peaches is estimated by using processing factor (residue concentration
ratio of pulp to whole: 0.1) based on the U.S. MRL for peach.
※4 The MRL for cacao beans is applied to the cacao beans which do not include hulls.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.MRL18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
20. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.11. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
21. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
22. “Other poultry animals” refers to all poultry, except chicken.