COMMI SSION REGUL ATION (EU) 2021/616 
of 13 Apr il 2021
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for benalaxyl, benalaxyl-M, dichlobenil, fluopicolide, 
proquinazid and pyri dalyl in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:
(1) For benalaxyl and benalaxyl-M maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to 
Regulation (EC) No 396/2005. For fluopicolide, proquinazid and pyridalyl MRLs were set in Part A of Annex III to 
Regulation (EC) No 396/2005. For dichlobenil MRLs were set in Annex V to Regulation (EC) No 396/2005.
(2) For benalaxyl and benalaxyl-M the European Food Safet y Author ity (‘the Auth ority’), submitted a reasoned opinion 
on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It took 
into account a previous review for benalaxyl (3). For some products the Auth ority recommended raising or keeping 
the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the 
level identif ied by the Author ity. The Author ity concluded that concer ning the MRLs for table grapes, potatoes, 
garlic, onions, shallots, lettuces and leeks some information was not available and that further consideration by risk 
manage rs was required. As there is no risk for consumers, the MRLs should be set in Annex II to Regulation (EC) 
No 396/2005 at the level identif ied by the Authority. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation.
(3) For dichlobenil the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005. (4)As Dichlobenil is no longer appro ved in the EU and all author isations for this 
substance have been revok ed, the MRLs should remain in Annex V at the limit of determination (LOD).
(4) For fluopicolide the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (5). It recommended lowering the MRL for lettuces. For certain other products, it 
recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to 
Regulation (EC) No 396/2005 at the level identif ied by the Author ity. The Author ity concluded that concer ning the 
MRLs for escaroles/broad-leav ed endives, hops, swine (muscle, fat, liver , kidney), bovine (muscle, fat, liver , kidney), 
sheep (muscle, fat, liver , kidne y), goat (muscle, fat, liver , kidne y), equine (muscle, fat, liver , kidne y), poultr y (muscle, 
fat, liver , kidne y), other farmed terrestr ial animals (muscle, fat, liver , kidne y), milk (cattle, sheep, goat, horse) and 
(1)OJ L 70, 16.3.2005, p. 1.
(2)European Food Safet y Author ity; Reasoned opinion on the review of the existing maximum residue levels for benalaxyl-M according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(9):5818.
(3)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels for benalaxyl according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(10):3405.
(4)European Food Safety Authorit y; Reasoned opinion on the review of the existing maximum residue levels for dichlobenil according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(5):3218.
(5)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for fluopicolide according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(7):5748.EN Offi cial Jour nal of the European Union L 131/4                                                                                                                                           16.4.2021  birds’ eggs some information was not available and that further consideration by risk manag ers was required. As 
there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level 
or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into account the 
information available within two years from the publication of this Regulation.
(5) For proquinazid the Author ity submitt ed a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (6). It proposed to chang e the residue definition for commodities of animal origin 
and recommended raising or keeping the existing MRLs for certain products. The MRLs for those products should 
be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Author ity. It concluded that 
concer ning the MRLs for barley , oats, bovine (muscle, fat, liver , kidne y), sheep (muscle, fat, liver , kidne y), goat 
(muscle, fat, liver , kidney), equine (muscle, fat, liver , kidne y) and milk (cattle, sheep, goat, horse) some information 
was not available and that further consideration by risk managers was required. As there is no risk for consumers, 
MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the 
Authority. These MRLs will be reviewed; the review will take into account the information available within two 
years from the publication of this Regulation.
(6) For pyridalyl the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of 
Regulation (EC) No 396/2005 (7). It recommended lower ing the MRL for sweet peppers/bell peppers. For other 
products, the Authority recommended raising or keeping the existing MRLs. The MRLs for those products should 
be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.
(7) As regar ds products on which the use of the plant protection product concer ned is not author ised, and for whic h no 
imp ort tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or the 
default MRL should apply , as provi ded for in Article 18(1)(b) of Regulation (EC) No 396/2005.
(8) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adapt certain limits of deter mination. As regards several substances, those laboratori es concluded that for certain 
commodities technical development requires the setting of specific limits of determination.
(9) Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) 
No 396/2005.
(10) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(11) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(12) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrange ment for products whic h have been produced before the modif ication of the MRLs 
and for which information shows that a high level of consumer protection is maintained.
(13) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs.
(6)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels for proquinazid according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5987.
(7)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for pyridalyl according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(9):5814.EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                           L 131/5  (14) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 6 November 2021 .
Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 6 November 2021 .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 13 Apr il 2021 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union L 131/6                                                                                                                                           16.4.2021  ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) the column for benalaxyl and benalaxyl-M is replaced by:
“Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply (a)
Benalaxyl including other mixtures of  
constituent isomers including  
benalaxyl-M (sum of isomers) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000 Citr us fruits 0,01 (*)
0110010 Grapefr uits
0110020 Orange s
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts 0,01 (*)
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kern els
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,01 (*)
0130010 Apples
0130020 Pears
0130030 QuincesEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                           L 131/7  0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits 0,01 (*)
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes 0,7 (+)
0151020 Wine grapes 0,3
0152000 (b) straw berries 0,01 (*)
0153000 (c) cane fruits 0,01 (*)
0153010 Blackberr ies
0153020 Dewber ries
0153030 Raspber ries (red and yello w)
0153990 Others (2)
0154000 (d) other small fruits and berries 0,01 (*)
0154010 Blueber ries
0154020 Cranber ries
0154030 Currants (blac k, red and white)
0154040 Gooseber ries (green, red and yellow)
0154050 Rose hips
0154060 Mulber ries (blac k and white)
0154070 Azaroles/Medit erranean medlars
0154080 Elderber ries
0154990 Others (2)
0160000 Miscellaneous fruitswith 0,01 (*)
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kak i/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)EN Offi cial Jour nal of the European Union L 131/8                                                                                                                                           16.4.2021  0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainit os
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granat e apples/pomegranates
0163060 Cher imo yas
0163070 Guavas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es
0211000 (a) pota toes 0,02 (*)(+)
0212000 (b) tropical root and tuber vegetables 0,01 (*)
0212010 Cassav a roots/manioc
0212020 Sweet potatoe s
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber veget ables except sugar beets 0,01 (*)
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip roote d celer ies
0213040 Horseradishes
0213050 Jerusalem artichok es
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsle y
0213080 RadishesEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                           L 131/9  0213090 Salsifi es
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetabl es
0220010 Garlic 0,02 (*)(+)
0220020 Onions 0,02 (*)(+)
0220030 Shallots 0,02 (*)(+)
0220040 Spring onions/green onions and Welsh onions 0,01 (*)
0220990 Others (2) 0,01 (*)
0230000 Fruiting vegetabl es
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes 0,5
0231020 Sweet peppers/bell peppers 0,01 (*)
0231030 Aube rgines/eggplants 0,5
0231040 Okra/lady's fingers 0,01 (*)
0231990 Others (2) 0,01 (*)
0232000 (b) cucurbits with edible peel 0,01 (*)
0232010 Cucumbers
0232020 Gherkins
0232030 Courget tes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons 0,3
0233020 Pumpki ns 0,01 (*)
0233030 Watermelons 0,15
0233990 Others (2) 0,01 (*)
0234000 (d) sweet corn 0,01 (*)
0239000 (e) other fruiting vegetabl es 0,01 (*)
0240000 Brassica vegetabl es(excl uding brassica roots and brassica baby 
leaf crops)0,01 (*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)EN Offi cial Jour nal of the European Union L 131/10                                                                                                                                         16.4.2021  0243000 (c) leafy brassica
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetabl es, herbs and edible flowers
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n salads 0,01 (*)
0251020 Lettuces 3 (+)
0251030 Escaroles/broad-lea ved endives 0,01 (*)
0251040 Cresses and other sprouts and shoots 0,01 (*)
0251050 Land cresses 0,01 (*)
0251060 Roman rock et/rucola 0,01 (*)
0251070 Red mustards 0,01 (*)
0251080 Baby leaf crops (including brassica species) 0,01 (*)
0251990 Others (2) 0,01 (*)
0252000 (b) spinaches and similar leaves 0,01 (*)
0252010 Spinache s
0252020 Purslanes
0252030 Chards/beet leav es
0252990 Others (2)
0253000 (c) grape leaves and similar species 0,01 (*)
0254000 (d) watercresses 0,01 (*)
0255000 (e) witloofs/Belgian endiv es 0,01 (*)
0256000 (f)herbs and edible flowers 0,02 (*)
0256010 Cher vil
0256020 Chives
0256030 Celer y leaves
0256040 Parsley
0256050 Sage
0256060 Rosemar y
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables 0,01 (*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/11  0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetables
0270010 Asparagus 0,01 (*)
0270020 Cardoons 0,01 (*)
0270030 Celer ies 0,01 (*)
0270040 Florence fennels 0,01 (*)
0270050 Globe artichokes 0,01 (*)
0270060 Leek s 0,02 (*)(+)
0270070 Rhubarbs 0,01 (*)
0270080 Bamboo shoots 0,01 (*)
0270090 Palm hear ts 0,01 (*)
0270990 Others (2) 0,01 (*)
0280000 Fungi, mosses and lichens 0,01 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prok aryotes organisms
0300000 PULSES 0,01 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins /lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01 (*)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Popp y seeds
0401040 Sesame seeds
0401050 Sunf lowe r seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cott on seeds
0401100 Pumpki n seeds
0401110 Saff lower seedsEN Offi cial Jour nal of the European Union L 131/12                                                                                                                                         16.4.2021  0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hem p seeds
0401150 Casto r beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,01 (*)
0500010 Barle y
0500020 Buckwhea t and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,05 (*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate/ maté
0632990 Others (2)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/13  0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05 (*)
0800000 SPICES 0,05 (*)
0810000 Seed spices
0810010 Anise/aniseed
0810020 Black cara way/blac k cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices
0820010 Allspice/pimento
0820020 Sich uan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (blac k, green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice
0840020 Ginger (10)
0840030 Turmer ic/curcuma
0840040 Horseradish (11)
0840990 Others (2)EN Offi cial Jour nal of the European Union L 131/14                                                                                                                                         16.4.2021  0850000 Bud spices
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pist il spices
0860010 Saffron
0860990 Others (2)
0870000 Aril spices
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01 (*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle 0,02 (*)
1011020 Fat 0,01 (*)
1011030 Liver 0,01 (*)
1011040 Kidney 0,01 (*)
1011050 Edible offals (other than liver and kidney) 0,01 (*)
1011990 Others (2) 0,01 (*)
1012000 (b) bovine
1012010 Muscle 0,02 (*)
1012020 Fat 0,01 (*)
1012030 Liver 0,01 (*)
1012040 Kidney 0,01 (*)
1012050 Edible offals (other than liver and kidney) 0,01 (*)
1012990 Others (2) 0,01 (*)
1013000 (c) sheep
1013010 Muscle 0,02 (*)
1013020 Fat 0,01 (*)
1013030 Liver 0,01 (*)
1013040 Kidney 0,01 (*)
1013050 Edible offals (other than liver and kidney) 0,01 (*)
1013990 Others (2) 0,01 (*)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/15  1014000 d)goat
1014010 Muscle 0,02 (*)
1014020 Fat 0,01 (*)
1014030 Liver 0,01 (*)
1014040 Kidney 0,01 (*)
1014050 Edible offals (other than liver and kidney) 0,01 (*)
1014990 Others (2) 0,01 (*)
1015000 (e) equine
1015010 Muscle 0,02 (*)
1015020 Fat 0,01 (*)
1015030 Liver 0,01 (*)
1015040 Kidney 0,01 (*)
1015050 Edible offals (other than liver and kidney) 0,01 (*)
1015990 Others (2) 0,01 (*)
1016000 (f)poultr y
1016010 Muscle 0,02 (*)
1016020 Fat 0,01 (*)
1016030 Liver 0,01 (*)
1016040 Kidney 0,01 (*)
1016050 Edible offals (other than liver and kidney) 0,01 (*)
1016990 Others (2) 0,01 (*)
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,02 (*)
1017020 Fat 0,01 (*)
1017030 Liver 0,01 (*)
1017040 Kidney 0,01 (*)
1017050 Edible offals (other than liver and kidney) 0,01 (*)
1017990 Others (2) 0,01 (*)
1020000 Milk 0,02 (*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,02 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)EN Offi cial Jour nal of the European Union L 131/16                                                                                                                                         16.4.2021  1040000 Honey and other apiculture products (7) 0,05 (*)
1050000 Amphibians and Reptiles 0,02 (*)
1060000 Terrest rial invertebrate animals 0,02 (*)
1070000 Wild terrest rial vertebrate animals 0,02 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND 
ANY OTHER MARINE AND FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR 
ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Limit of analytical determination
(a)For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I.
Benalaxyl including other mixtures of const ituent isomers including benalaxyl-M (sum of isomers)
(+) The European Food Safet y Author ity identif ied some information on residue trials and crop metabolism as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please inser t date 2 years after publication], or, if that information is not submitted by 
that date, the lack of it.
0151010   Table grapes
(+) The European Food Safety Authorit y identif ied some information on crop metabolism as unavaila ble. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Offic e of 
Publication: please inser t date 2 years after publication], or, if that information is not submitt ed by that date, the lack of it.
0211000   (a) potatoes
0220010   Garlic
0220020   Onions
0220030   Shallots
(+) The European Food Safet y Author ity identif ied some information on crop metabolism and residue trials as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please inser t date 2 years after publication], or, if that information is not submitted by 
that date, the lack of it.
0251020   Lettuces
(+) The European Food Safety Authorit y identif ied some information on crop metabolism as unavaila ble. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Offic e of 
Publication: please inser t date 2 years after publication], or, if that information is not submitt ed by that date, the lack of it.
0270060   Leeks ”EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/17  (b) the follo wing columns for fluopicolide, proquinazid and pyridalyl are added:
“Pesticide residues and maximum residue levels (mg/kg)
Code numberGroups and examples of individual products to 
which the MRLs apply (a)
Fluopicolide 
Proquinazid (F) (R) 
Pyridalyl 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*)
0110000 Citr us fruits 0,01 (*) 0,01 (*)
0110010 Grapefr uits
0110020 Orange s
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts 0,01 (*) 0,02 (*)
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kern els
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,01 (*)
0130010 Apples 0,08
0130020 Pears 0,08
0130030 Quinces 0,01 (*)
0130040 Medlars 0,01 (*)
0130050 Loquats/Japanese medlars 0,01 (*)
0130990 Others (2) 0,01 (*)
0140000 Stone fruits 0,01 (*) 0,01 (*)
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 PeachesEN Offi cial Jour nal of the European Union L 131/18                                                                                                                                         16.4.2021  0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes 2 0,5
0151010 Table grapes
0151020 Wine grapes
0152000 (b) straw berries 0,01 (*) 2
0153000 (c) cane fruits 0,01 (*)
0153010 Blackberr ies 3
0153020 Dewber ries 0,01 (*)
0153030 Raspber ries (red and yello w) 0,01 (*)
0153990 Others (2) 0,01 (*)
0154000 (d) other small fruits and berries 0,01 (*)
0154010 Blueber ries 0,01 (*)
0154020 Cranber ries 0,01 (*)
0154030 Currants (blac k, red and white) 1,5
0154040 Gooseber ries (green, red and yellow) 1,5
0154050 Rose hips 0,01 (*)
0154060 Mulber ries (blac k and white) 0,01 (*)
0154070 Azaroles/Medit erranean medlars 0,01 (*)
0154080 Elderber ries 0,01 (*)
0154990 Others (2) 0,01 (*)
0160000 Miscellaneous fruitswith 0,01 (*)
0161000 (a) edible peel
0161010 Dates 0,01 (*)
0161020 Figs 0,01 (*)
0161030 Table olives 0,02 (*)
0161040 Kumquats 0,01 (*)
0161050 Carambolas 0,01 (*)
0161060 Kak i/Japanese persimmons 0,01 (*)
0161070 Jambuls/jambolans 0,01 (*)
0161990 Others (2) 0,01 (*)
0162000 (b) inedible peel, small 0,01 (*)
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujasEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/19  0162040 Prickly pears/cactus fruits
0162050 Star apples/cainit os
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados 0,02 (*)
0163020 Bananas 0,01 (*)
0163030 Mangoes 0,01 (*)
0163040 Papayas 0,01 (*)
0163050 Granat e apples/pomegranates 0,01 (*)
0163060 Cher imo yas 0,01 (*)
0163070 Guavas 0,01 (*)
0163080 Pineapples 0,01 (*)
0163090 Breadfr uits 0,01 (*)
0163100 Dur ians 0,01 (*)
0163110 Soursops/guanabanas 0,01 (*)
0163990 Others (2) 0,01 (*)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es 0,01 (*) 0,01 (*)
0211000 (a) pota toes 0,03
0212000 (b) tropical root and tuber vegetables 0,01 (*)
0212010 Cassav a roots/manioc
0212020 Sweet potatoe s
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetabl es ex­
cept sugar beets0,2
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip roote d celer ies
0213040 Horseradishes
0213050 Jerusalem artichok es
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsle y
0213080 Radishes
0213090 Salsifi esEN Offi cial Jour nal of the European Union L 131/20                                                                                                                                         16.4.2021  0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetabl es 0,01 (*) 0,01 (*)
0220010 Garlic 0,3
0220020 Onions 1
0220030 Shallots 0,3
0220040 Spring onions/green onions and Welsh 
onions10
0220990 Others (2) 0,01 (*)
0230000 Fruiting vegetabl es
0231000 (a) Solanaceae and Malvaceae 1
0231010 Tomatoes 0,15 1,5
0231020 Sweet peppers/bell peppers 0,01 (*) 0.9
0231030 Aube rgines/eggplants 0,15 1,5
0231040 Okra/lady's fingers 0,01 (*) 0,01 (*)
0231990 Others (2) 0,01 (*) 0,01 (*)
0232000 (b) cucurbits with edible peel 0,5 0,05 0,01 (*)
0232010 Cucumbers
0232020 Gherkins
0232030 Courget tes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel 0,5 0,01 (*) 0,01 (*)
0233010 Melons
0233020 Pumpki ns
0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn 0,01 (*) 0,01 (*) 0,01 (*)
0239000 (e) other fruiting vegetabl es 0,01 (*) 0,01 (*) 0,01 (*)
0240000 Brassica veget ables(ex cluding brassica roots 
and brassica bab y leaf crops)0,01 (*) 0,01 (*)
0241000 (a) flowering brassica 2
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/21  0242000 (b) head brassica
0242010 Brussels sprouts 0,2
0242020 Head cabbages 0,3
0242990 Others (2) 0,01 (*)
0243000 (c) leafy brassica 2
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies 0,03
0250000 Leaf vegetabl es, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01 (*) 0,01 (*)
0251010 Lamb's lettuces/cor n salads 30
0251020 Lettuces 6
0251030 Escaroles/broad-lea ved endives 2 (+)
0251040 Cresses and other sprouts and shoots 30
0251050 Land cresses 30
0251060 Roman rock et/rucola 30
0251070 Red mustards 30
0251080 Baby leaf crops (including brassica 
species)30
0251990 Others (2) 0,01 (*)
0252000 (b) spinaches and similar leaves 6 0,01 (*) 0,01 (*)
0252010 Spinache s
0252020 Purslanes
0252030 Chards/beet leav es
0252990 Others (2)
0253000 (c) grape leaves and similar species 30 0,01 (*) 0,01 (*)
0254000 (d) watercresses 30 0,01 (*) 0,01 (*)
0255000 (e) witloofs/Belgian endiv es 0,01 (*) 0,01 (*) 0,01 (*)
0256000 (f)herbs and edible flowers 0,02 (*) 0,02 (*)
0256010 Cher vil 30
0256020 Chives 9
0256030 Celer y leaves 9
0256040 Parsley 9
0256050 Sage 9
0256060 Rosemar y 9EN Offi cial Jour nal of the European Union L 131/22                                                                                                                                         16.4.2021  0256070 Thyme 9
0256080 Basil and edible flowers 9
0256090 Laurel/ba y leav es 9
0256100 Tarragon 9
0256990 Others (2) 0,02 (*)
0260000 Legume vegetables 0,01 (*) 0,01 (*) 0,01 (*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetables 0,01 (*) 0,01 (*)
0270010 Asparagus 0,01 (*)
0270020 Cardoons 0,01 (*)
0270030 Celer ies 0,01 (*)
0270040 Florence fennels 0,01 (*)
0270050 Globe artichokes 0,01 (*)
0270060 Leek s 1,5
0270070 Rhubarbs 0,01 (*)
0270080 Bamboo shoots 0,01 (*)
0270090 Palm hear ts 0,01 (*)
0270990 Others (2) 0,01 (*)
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 0,01 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prok aryotes organisms 0,01 (*) 0,01 (*) 0,01 (*)
0300000 PULSES 0,01 (*) 0,01 (*) 0,01 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins /lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 0,02 (*) 0,01 (*)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Popp y seeds
0401040 Sesame seedsEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/23  0401050 Sunf lowe r seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cott on seeds
0401100 Pumpki n seeds
0401110 Saff lower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hem p seeds
0401150 Casto r beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,01 (*) 0,01 (*)
0500010 Barle y 0,04 (+)
0500020 Buckwhea t and other pseudocereals 0,01 (*)
0500030 Maize/cor n 0,01 (*)
0500040 Common millet/proso millet 0,01 (*)
0500050 Oat 0,04 (+)
0500060 Rice 0,01 (*)
0500070 Rye 0,02
0500080 Sorghum 0,01 (*)
0500090 Wheat 0,02
0500990 Others (2) 0,01 (*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA 
AND CAROBS0,05 (*) 0,05 (*)
0610000 Teas 0,05 (*)
0620000 Coffee beans 0,05 (*)
0630000 Herbal infusions from
0631000 (a) flowers 0,05 (*)
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 RoseEN Offi cial Jour nal of the European Union L 131/24                                                                                                                                         16.4.2021  0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs 0,05 (*)
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate/ maté
0632990 Others (2)
0633000 (c) roots 7
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant 0,05 (*)
0640000 Cocoa beans 0,05 (*)
0650000 Carobs/Saint John's breads 0,05 (*)
0700000 HOPS 0,15 (+) 0,05 (*) 0,05 (*)
0800000 SPICES
0810000 Seed spices 0,05 (*) 0,05 (*) 0,05 (*)
0810010 Anise/aniseed
0810020 Black cara way/blac k cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,05 (*) 0,05 (*) 0,05 (*)
0820010 Allspice/pimento
0820020 Sich uan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (blac k, green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/25  0830000 Bark spices 0,05 (*) 0,05 (*) 0,05 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,05 (*) 0,05 (*) 0,05 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 0,05 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,05 (*) 0,05 (*) 0,05 (*)
0850000 Bud spices 0,05 (*) 0,05* (*) 0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pist il spices 0,05 (*) 0,05 (*) 0,05 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05 (*) 0,05 (*) 0,05 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*)
0900010 Sugar beet roots 0,15
0900020 Sugar canes 0,01 (*)
0900030 Chicor y roots 0,01 (*)
0900990 Others (2) 0,01 (*)
1000000 PRODUCTS OF ANIMAL ORIGIN 
-TERRESTRIAL ANIMALS
1010000 Commodities from 0,02 (*) 0,01 (*)
1011000 (a) swine
1011010 Muscle 0,02 (*)(+)
1011020 Fat 0,05 (*)(+)
1011030 Liver 0,05 (*)(+)
1011040 Kidney 0,05 (*)(+)
1011050 Edible offals (other than liver and 
kidne y)0,05 (*)
1011990 Others (2) 0,05 (*)
1012000 (b) bovine
1012010 Muscle 0,02 (*)(+) (+)
1012020 Fat 0,05 (*)(+) (+)
1012030 Liver 0,05 (*)(+) (+)
1012040 Kidney 0,05 (*)(+) (+)EN Offi cial Jour nal of the European Union L 131/26                                                                                                                                         16.4.2021  1012050 Edible offals (other than liver and 
kidne y)0,05 (*)
1012990 Others (2) 0,05 (*)
1013000 (c) sheep
1013010 Muscle 0,02 (*)(+) (+)
1013020 Fat 0,05 (*)(+) (+)
1013030 Liver 0,05 (*)(+) (+)
1013040 Kidney 0,05 (*)(+) (+)
1013050 Edible offals (other than liver and 
kidne y)0,05 (*)
1013990 Others (2) 0,05 (*)
1014000 (d) goat
1014010 Muscle 0,02 (*)(+) (+)
1014020 Fat 0,05 (*)(+) (+)
1014030 Liver 0,05 (*)(+) (+)
1014040 Kidney 0,05 (*)(+) (+)
1014050 Edible offals (other than liver and 
kidne y)0,05 (*)
1014990 Others (2) 0,05 (*)
1015000 (e) equine
1015010 Muscle 0,02 (*)(+) (+)
1015020 Fat 0,05 (*)(+) (+)
1015030 Liver 0,05 (*)(+) (+)
1015040 Kidney 0,05 (*)(+) (+)
1015050 Edible offals (other than liver and 
kidne y)0,05 (*)
1015990 Others (2) 0,05 (*)
1016000 (f)poultr y
1016010 Muscle 0,02 (*)(+)
1016020 Fat 0,05 (*)(+)
1016030 Liver 0,05 (*)(+)
1016040 Kidney 0,05 (*)(+)
1016050 Edible offals (other than liver and 
kidne y)0,05 (*)
1016990 Others (2) 0,05 (*)
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,02 (*)(+)
1017020 Fat 0,05 (*)(+)
1017030 Liver 0,05 (*)(+)
1017040 Kidney 0,05 (*)(+)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/27  1017050 Edible offals (other than liver and 
kidne y)0,05 (*)
1017990 Others (2) 0,05 (*)
1020000 Milk 0,02 0,02 (*) 0,01 (*)
1020010 Cattle (+) (+)
1020020 Sheep (+) (+)
1020030 Goat (+) (+)
1020040 Horse (+) (+)
1020990 Others (2)
1030000 Birds eggs 0,01 (*) 0,02 (*) 0,01 (*)
1030010 Chick en (+)
1030020 Duck (+)
1030030 Geese (+)
1030040 Quail (+)
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*) 0,02 (*) 0,01 (*)
1060000 Terrest rial invertebrate animals 0,01 (*) 0,02 (*) 0,01 (*)
1070000 Wild terrest rial vertebrate animals 0,01 (*) 0,02 (*) 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, 
FISHPR ODUCTS AND ANY OTHER MARINE 
AND FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS 
EXCLU SIVEL Y USED FOR ANIMAL FEED 
PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Limit of analytical determination
(a)For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I.
(F) = Fat soluble
Fluopicolide
(+) The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office 
of Publication: please inser t date 2 years after publication], or, if that information is not submitt ed by that date, the lack of 
it.
0251030   Escaroles/broad-lea ved endiv es
(+) The European Food Safety Autho rity identif ied some information on analytical methods as unavailable. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
[Office of Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the 
lack of it.
0700000   HOPS
1011010   Muscle
1011020   Fat
1011030   LiverEN Offi cial Jour nal of the European Union L 131/28                                                                                                                                         16.4.2021  1011040   Kidney
1012010   Muscle
1012020   Fat
1012030   Liver
1012040   Kidney
1013010   Muscle
1013020   Fat
1013030   Liver
1013040   Kidney
1014010   Muscle
1014020   Fat
1014030   Liver
1014040   Kidney
1015010   Muscle
1015020   Fat
1015030   Liver
1015040   Kidney
1016010   Muscle
1016020   Fat
1016030   Liver
1016040   Kidney
1017010   Muscle
1017020   Fat
1017030   Liver
1017040   Kidney
1020010   Cattle
1020020   Sheep
1020030   Goat
1020040   Horse
1030010   Chicken
1030020   Duck
1030030   Geese
1030040   Quail
Proquinazid (F) (R)
(R) = The residue defin ition differs for the follo wing combinations pesticide-code number:
Proquinazid - code 1000000 excep t 1040000 : Sum of proquinazid and metabolite 3-[(6-iodo-4-o xo-3-prop yl-3,4- 
dihydroquinazo lin-2-yl)o xy]propanoic acid (IN-MU210) expressed as proquinazid
(+) The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office 
of Publication: please inser t date 2 years after publication], or, if that information is not submitt ed by that date, the lack of 
it.
0500010   Barley
0500050   Oat
(+) The European Food Safety Authority identif ied some information on residue trials on grass (major component of the 
livesto ck dietar y burden), as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referr ed to in the first sentence, if it is submitted by [Offic e of Publication: please inser t date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
1012010   Muscle
1012020   Fat
1012030   Liver
1012040   Kidney
1013010   Muscle
1013020   Fat
1013030   Liver
1013040   Kidney
1014010   Muscle
1014020   Fat
1014030   Liver
1014040   Kidney
1015010   Muscle
1015020   Fat
1015030   LiverEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/29  1015040   Kidney
1020010   Cattle
1020020   Sheep
1020030   Goat
1020040   Horse ”
(2) Annex III is amended as follows :
(a) in part A, the columns for fluopicolide, proquinazid and pyridalyl are delet ed,
(b) in part B, the column for benalaxyl is deleted.
(3) in Annex V, the column for dichlobenil is replaced by:
“Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply (a)
Dichlob enil 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*)
0110000 Citr us fruits
0110010 Grapefr uits
0110020 Orang es
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits
0130010 Apples
0130020 Pears
0130030 QuincesEN Offi cial Jour nal of the European Union L 131/30                                                                                                                                         16.4.2021  0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawber ries
0153000 (c) cane fruits
0153010 Blackbe rries
0153020 Dewber ries
0153030 Raspber ries (red and yellow)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries
0154020 Cranber ries
0154030 Currants (black, red and whit e)
0154040 Gooseber ries (green, red and yello w)
0154050 Rose hips
0154060 Mulber ries (black and whit e)
0154070 Azaroles/Medit erranean medlars
0154080 Elderber ries
0154990 Others (2)
0160000 Miscellaneous fruitswith
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/31  0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granat e apples/pomegranate s
0163060 Cher imo yas
0163070 Gua vas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es 0,01 (*)
0211000 (a) pota toes
0212000 (b) tropical root and tuber veget ables
0212010 Cassav a roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetabl es except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichok es
0213060 Parsnips
0213070 Parsle y roots/Hamburg roots parsle yEN Offi cial Jour nal of the European Union L 131/32                                                                                                                                         16.4.2021  0213080 Radishes
0213090 Salsifies
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetabl es 0,01 (*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetabl es 0,01 (*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoe s
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courg ettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpki ns
0233030 Waterm elons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetables
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf 
crops)0,01 (*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbag es
0242990 Others (2)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/33  0243000 (c) leafy brassica
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01 (*)
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-lea ved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rock et/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leaves 0,01 (*)
0252010 Spinach es
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0253000 (c) grape leav es and similar species 0,01 (*)
0254000 (d) watercresses 0,01 (*)
0255000 (e) witloofs/Belgian endiv es 0,01 (*)
0256000 (f)herbs and edible flowers 0,02 (*)
0256010 Cher vil
0256020 Chives
0256030 Celer y leav es
0256040 Parsle y
0256050 Sage
0256060 Rosemar y
0256070 Thyme
0256080 Basil and edible flowe rs
0256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume veget ables 0,01 (*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)EN Offi cial Jour nal of the European Union L 131/34                                                                                                                                         16.4.2021  0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem veget ables 0,01 (*)
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi, mosses and lichens 0,01 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokar yotes organisms 0,01 (*)
0300000 PULSES 0,01 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01 (*)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Popp y seeds
0401040 Sesame seeds
0401050 Sunf lower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cott on seeds
0401100 Pumpki n seeds
0401110 Saff lower seeds
0401120 Borage seeds
0401130 Gold of pleasure seedsEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/35  0401140 Hem p seeds
0401150 Casto r beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,01 (*)
0500010 Barle y
0500020 Buckwh eat and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0600000 TEAS, COFF EE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 (*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate /maté
0632990 Others (2)
0633000 (c) roots
0633010 ValerianEN Offi cial Jour nal of the European Union L 131/36                                                                                                                                         16.4.2021  0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05 (*)
0800000 SPICES
0810000 Seed spices 0,05 (*)
0810010 Anise/aniseed
0810020 Black carawa y/black cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,05 (*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (black, green and whit e)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,05 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,05 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,05 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,05 (*)
0850000 Bud spices 0,05 (*)
0850010 ClovesEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/37  0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,05 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01 (*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from 0,01 (*)
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidne y)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidne y)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidne y)
1013990 Others (2)
1014000 d)goat
1014010 Muscle
1014020 FatEN Offi cial Jour nal of the European Union L 131/38                                                                                                                                         16.4.2021  1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidne y)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidne y)
1015990 Others (2)
1016000 (f)poultr y
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidne y)
1016990 Others (2)
1017000 (g) other farmed terrest rial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidne y)
1017990 Others (2)
1020000 Milk 0,01 (*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,01 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*)
1060000 Terrest rial invertebrate animals 0,01 (*)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/39  1070000 Wild terrest rial vertebrate animals 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY 
OTHER MARINE AND FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR 
ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Limit of analytical deter mination
(a)For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I.”EN Offi cial Jour nal of the European Union L 131/40                                                                                                                                         16.4.2021