G/TBT/N/KEN/1486  
22 August 2023  
(23-5638) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  KENYA  
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:   
Kenya Bureau of Standards  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
P.O. Box: 54974 -00200, Nairobi, Kenya  
Telephone: + (254) 020 605490, 605506/6948258  
Fax: + (254) 020 609660/609665  
E-mail: info@kebs.org ; Website: http://www.kebs. org 
3. Notified under Article 2.9.2 [X], 2.10.1 [  ], 5.6.2 [  ], 5.7.1 [  ], 3.2 [  ], 7.2 [  ], 
other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Food 
products in general (ICS code(s): 67.040)  
5. Title, number of pages and language(s) of the notified document:  : DARS 
873:2023 Dry faba Beans – Specification.; (13 page(s), in English)  
6. Description of conten t: This Final Draft African Standard specifies the requirements, 
sampling and test methods for dry faba beans of cultivated varieties (cultivars) grown 
from Vicia faba L. intended for human consumption.  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Consumer information, labelling; Prevention of deceptive practices and 
consumer protection; Protection of human health or safety; Quality requirements; 
Reducing trade barriers and facilitating trade; Cost saving and produc tivity enhancement  
8. Relevant documents:   
ARS 53, General principles of food hygiene — Code of practice  
ARS 56, Prepackaged foods — Labelling  
AOAC Official Method 999.10:1999, Determination of lead, cadmium, copper, iron and 
zinc in foods — Atomic absorption spectrophotometry after microwave digestion  
AOAC Official Method 999.11:1999, Determination of lead, cadmium, copper, iron and 
zinc in food s — Atomic absorption spectrophotometry after dry ashing  
AOAC Official Method 2001.04, Determination of Fumonisins B1 and B2 in corn and corn 
flakes — Liquid chromatography with immunoaffinity column cleanup  G/TBT/N/KEN/1486  
 
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  ISO 605, Pulses — Determination of impurities, s ize, foreign odours, insects, and species 
and variety — Test methods  
ISO 21527 -2, Microbiology of food and animal feeding stuffs — Horizontal method for the 
enumeration of yeasts and moulds — Part 2: Colony count technique in products with 
water activity less than or equal to 0.95  
ISO 24333, Cereals and cereal products — Sampling  
ISO 24557, Pulses — Determination of moisture content — Air-oven method  
9. Proposed date of adoption:  December 2023  
Proposed date of entry into force:  To be determined  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Kenya Bureau of Standards WTO/TBT National Enquiry Point P.O. Box: 54974 -00200, 
Nairobi, Kenya Telephone: + (254) 020 605490, 605506/6948258 Fax: + (254) 020 
609660/609665 E -mail: info@kebs.org ; Website: http://www.kebs.org  
https://members.wto.org/crnattachments/2023/TBT/KEN/23_11941_00_e.pdf