Pyribencarb
MRL
Commodity (current)
ppm
Rice (brown rice) 0.2 0.2
Wheat 0.7 0.7
Soybeans, dry 0.7 0.7
Beans, dry12 2
Peas 2 2
Broad beans 2 2
Other pulses22 2
Chinese cabbage 10 10
Cabbage 2 2
Broccoli 2 2
Lettuce (including cos lettuce and leaf lettuce) ○ 30 20
Other composite vegetables3○ 5
Onion 0.1 0.1
Welsh (including leek) 2 2
Garlic ○ 0.1
Nira 10 10
Asparagus 0.5 0.5
Carrot ● 0.6 0.7
Tomato 3 3
Pimiento (sweet pepper) 2 2
Egg plant 2 2
Cucumber (including gherkin) 1 1
Water melon 0.2
Water melon (whole commodity after removal of stems) 0.3
Melons 0.1
Melons (whole commodity after removal of stems) 2
Okra ○ 2
Peas, immature (with pods) 5 5
Kidney beans, immature (with pods) 2 2
Green soybeans 2 2
Other vegetables45 5
Unshu orange, pulp 0.3
Unshu orange (whole commodity) 5
Citrus natsudaidai, whole 5 5
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits55 5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Apple 2 2
Japanese pear 3 3
Pear 3 3
Peach 0.5
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 3
Nectarine 2 2
Apricot 2 2
Japanese plum (including prune) 5 5
Mume plum 5 5
Cherry 10 10
Strawberry ○ 8 5
Grape ○ 4 2
Japanese persimmon 1 1
Kiwifruit 0.2 0.2
Tea 40 40
Other spices620 20
Fish 0.04 0.04
3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.* Diagonal line means the food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Water melon", "Melons", ”Unshu orange, pulp" and "Peach" will
be deleted , whereas new MRLs will be established in foods categorized as "Water melon (whole
commodity after removal of stems)", "Melons (whole commodity after removal of stems)", "Unshu orange
(whole commodity)" and  "Peach (whole commodity after removal of stems and stones but the residue
calculated and expressed on the whole commodity without stems)", respectively.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition for plant commodities is the sum of Pyribencarb and metabolite B 【Methyl [2-
chloro-5-[( Z) -1-(6-methyl-2-pyridylmethoxyimino)ethyl]benzyl]carbamate 】, expressed as Pyribencarb. For
aquatic commodities, Pyribencarb only.
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.MRL6. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.4. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
5. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.