ةيتارامٕﻻا ةيسايقلا تافصاوملا  
  
UAE.S 5010- 10 :2021   
 
 
بطاقة البيان- ةيئابرهكلا ةزهجٔﻼل ةقاطلا ةءافـك نايب ةقاطب   
الجزء العاشر: نارفٔﻻا   Labeling – Energy Efficiency Label for Electrical Appliances 
Cooking Appliances: 10 Part  
 
 
 
 
 
 
 ةدحتملا ةيبرعلا تارامٕﻻا ةلود  
UNITED ARAB EMIRATES 
  
 
 
 
 
 
 
  
  
  
  
  
 
  
  
ICS:                       
ﺟﻣﻴﻊ حقوق الطبﻊ ﻤﺤﻔوﻇﺔ   
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بطاقة البيان- ةيئابرهكلا ةزهجٔﻼل ةقاطلا ةءافـك نايب ةقاطب   
الجزء العاشر: نارفٔﻻا  
Labeling – Energy Efficiency Label for Electrical Appliances 
Part  10: Cooking Appliances     
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
ةدحتملا ةيبرعلا تارامٕﻻا ةلودل ةيسايقلا تافصاوملا   
Standards of United Arab Emirates 
 
ءارزولا سلجم دامتعٕا خيرات     
تاريخ النشر بالجريدة الرسمية    
مازلٕﻻا ءدب خيرات     
 
 
 
 
 
  
  
ICS:           
ﺟﻣﻴﻊ حقوق الطبﻊ ﻤﺤﻔوﻇﺔ   
   3 
 تقديﻢ:  
 
ﺔﻤدقتﻣلا اﻴﺟولونكتلاو ﺔعانصلا ةرازو  ﻫﻲ الجهﺔ  ﺔﻴتاراﻤﻹا ﺔﻴنﻔلا حئاوللا ؤا ﺔﻴساﻴقلا تاﻔصاوﻣلا دادعإ اهﻤاهﻤ نﻤو ﺔلودلاب سﻴﻴقتلا ﺔطشنٔا نع ﺔلوئسﻣلا
بواسطﺔ لجان فنﻴﺔ ﻤتخصصﺔ.  
وقد قاﻤت ا ةرازولﺿﻣن بﺮناﻤﺞ عﻣﻞ  الﻔﺮيق الﻔنﻲ "بﺮناﻤﺞ كـﻔاءة الطاقﺔ الكهﺮبائﻴﺔ بإعداد الﻣواصﻔﺔ القﻴاسﻴﺔ اﻹﻤاراتﻴﺔ رقم 5010- 10 لعام2021 "ببطاقﺔ
 ءزجلا ﺔﻴئابﺮهكلا ةزهﺟٔﻼل ﺔقاطلا ةءاﻔـك ناﻴب10 :ناﺮفٔﻻا".  
وقد اعتﻣدت ك)  مقر ءارزولا سلجﻤ راﺮق بﺟوﻣب كلذو ﺔﻴنف ﺔﺤئﻼ     ( بتاريخ   /    /     ﻫــ، الﻣوافق    /    /2021م  
 
 
Foreword 
 
 
Ministry of Industry and Advance Technology (MOIAT) has a national responsibility for standardization activities.  One of 
MOIAT main functions is to issue Emirates Standards/Technical regulations through specialized technical committees (TCs). 
 
MOIAT through the technical program of committee “Technical committee for program of Energy Efficiency Electrical Vacuum 
Cleaners has prepared the UAE Standard No.  UAE.S 5010- 10 :2021 “Labeling – Energy Efficiency Label for electrical appliances 
– Part 10 :  Cooking Appliances ”. 
 
This standard has approved as Emirates (Technical Regulation) under UAE Cabinet Decree No. (   ), held on 00/00/2021. 
   4 
 Labeling – Energy Efficiency Label for Electrical Appliances 
Part 10 : cooking appliances 
 
1. Scope 
This Regulation establishes requirements for the labelling and the provision of supplementary product information for domestic electric and gas 
ovens (including when incorporated into cookers) and it also covers domestic electric and/or gas hobs.  
2. This Regulation shall not apply to:  
 ovens that use energy sources other than electricity or gas;  
 ovens which offer a ‘microwave heating’ function;  
 portable ovens;  
 heat storage ovens;  
 ovens which are heated with steam as a primary heating function;  
 ovens designed for use only with gases of the ‘third family’ (propane and butane). 
 
2.  Reference standards  
- UAE.S EN 30-2-1:2015 Domestic cooking appliances burning gas - Part 2-1: Rational use of energy – General 
- UAE.S EN 15181:2017 Measuring method of the energy consumption of gas fired ovens 
- UAE.S IEC 60350-1 :2016  Household electric cooking appliances - Part 1 : Ranges, ovens, steam ovens and grills - Methods for 
measuring performance  
- UAE.S IEC 60350-2 :2017  Household electric cooking appliances - Part 2 : hobs - Methods for measuring performance  
 
3. Technical Terms and Definitions 
For the purposes of this document, the following terms and definitions apply. 
1. ‘oven’ means an appliance or part of an appliance which incorporates one or more cavities using electricity and/or gas in which food is 
prepared by use of a conventional or fan-forced mode; 
2. ‘cavity’ means the enclosed compartment in which the temperature can be controlled for preparation of food; 
3. ‘multi-cavity oven’ means an oven with two or more cavities, each of which is heated separately; 
4. ‘small oven’ means an oven where all cavities have a width and depth of less than 250 mm or a height less than 120 mm; 
5. ‘portable oven’ means an oven with a product mass of less than 18 kilograms, provided it is not designed for built-in installations; 
6. ‘microwave heating’ means heating of food using electromagnetic energy; 
7. conventional mode’ means the operation mode of an oven only using natural convection for circulation of heated air inside the cavity of 
the oven; 
8. ‘fan-forced mode’ means a mode when a built-in fan circulates heated air inside the cavity of the oven; 
9. ‘cycle’ means the period of heating a standardized load in a cavity of an oven under defined conditions; 
10. ‘cooker’ means an appliance consisting of an oven and a hob using gas or electricity; 5 
 11. ‘operation mode’ means the status of the oven or hob during use; 
12. ‘heat source’ means the main energy form for heating an oven or hob; 
13. ‘electric hob’ means an appliance or part of an appliance which incorporates one or more cooking zones and/or cooking areas including a 
control unit and which is heated by electricity; 
14. ‘gas hob’ means an appliance or part of an appliance which incorporates one or more cooking zones including a control unit and which is 
heated by gas burners of a minimum power of 1,16 kW; 
15. ‘hob’ means an ‘electric hob’, a ‘gas hob’ or a ‘mixed hob’; 
16. ‘mixed hob’ means an appliance with one or more electrically heated cooking zones or areas and one or more cooking zones heated by gas 
burners; 
17. ‘cooking zone’ means a part, with a diameter of at least 100 mm, of a hob where cookware is placed and heated with not more than one 
piece of cookware heated at a time; the area of the cooking zone may be visibly marked on the surface of the hob; 
18. ‘cooking area’ means a part of an area of an electric hob heated by an inducted magnetic field, where cookware is placed for heating 
without visible marking for the cookware and where more than one item of cookware can be used simultaneously; 
19.  ‘standby mode’ means a condition where the equipment is connected to the mains power source, depends on energy input from the mains 
power source to work as intended and provides only reactivation function, or reactivation function and only an indication of enabled 
reactivation function, and/or information or status display, which may persist for an indefinite time; 
4. General requirements: 
All cooking appliances covered by this technical regulation must meet the following requirements: 
4.1 National (local) requirements: 
The following requirements must be met in the electrical product covered by this standard: 
Voltage  :  220V - 240V 
Frequency  :  50Hz 
4.2 Electrical safety requirements:  
Electrical cooking appliances falling within the scope of this standard must fulfill the requirements Included in the UAE conformity assessment 
system (ECAS) for low voltage electrical appliances. 
4.3 Energy efficiency classification  
4.3.1 Energy Efficiency for a domestic oven 
4.3.1 .1 Measurements and calculations: 
The energy consumption of a cavity of a domestic oven shall be measured for one standardised cycle, in a conventional mode and in 
a fan-forced mode, if available, by heating a standardised load soaked with water. 
It shall be verified that the temperature inside the oven cavity reaches the temperature setting of the thermostat and/or the oven 
control display within the duration of the test cycle.  
The energy consumption per cycle corresponding to the best performing mode (conventional mode or fan-forced mode) shall be 
used in the following calculations.  
 
For each cavity of a domestic oven, the Energy Efficiency Index (EEI cavity ) shall be calculated according to the following formulas:  
 
For domestic electric ovens:  
𝐸𝐸𝐼 𝑐𝑎𝑣𝑖𝑡𝑦 = 𝐸𝐶 𝑒𝑙𝑒𝑐𝑡𝑟𝑖𝑐 𝑐𝑎𝑣𝑖𝑡𝑦
𝑆𝐸𝐶 𝑒𝑙𝑒𝑐𝑡𝑟𝑖𝑐 𝑐𝑎𝑣𝑖𝑡𝑦 ×100 
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 SEC electric cavity = 0,0042 × V + 0,55 (in kWh) 
For domestic gas ovens: 
𝐸𝐸𝐼 𝑐𝑎𝑣𝑖𝑡𝑦 = 𝐸𝐶 𝑔𝑎𝑠 𝑐𝑎𝑣𝑖𝑡𝑦
𝑆𝐸𝐶 𝑔𝑎𝑠 𝑐𝑎𝑣𝑖𝑡𝑦 ×100 
 
SEC gas cavity = 0,044 × V + 3,53 (in MJ) 
Where:  
- EEI cavity = Energy Efficiency Index for each cavity of a domestic oven, in %, rounded to the first decimal place,  
- SEC electric cavity = Standard Energy Consumption (electricity) required to heat a standardised load in a cavity of an electric 
heated domestic oven during a cycle, expressed in kWh, rounded to the second decimal place,  
- SEC gas cavity = Standard Energy Consumption required to heat a standardised load in a cavity of a domestic gas- fired oven 
during a cycle, expressed in MJ, rounded to the second decimal place,  
- V = Volume of the cavity of the domestic oven in litres (L), rounded to the nearest integer,  
- EC electric cavity = Energy consumption required to heat a standardised load in a cavity of an electric heated domestic oven during 
a cycle, expressed in kWh, rounded to the second decimal place,  
- EC gas cavity = Energy consumption required to heat a standardised load in a gas-fired cavity of a domestic oven during a cycle, 
expressed in MJ, rounded to the second decimal place.  
4.3.1 .2 Energy efficiency index ( EEI ) values 
The energy efficiency classes of domestic ovens shall be determined separately for each cavity in accordance with values as set out in Table 1 .  
Table ( 1 ): Energy efficiency index ( EEI cavity ) 
 
) cavity Energy efficiency index ( EEI  Stars rating 
 
EEI  ≤ 45 5    most efficient  
45 < EEI ≤ 62 4  
62 < EEI ≤ 82 3  
82 < EEI ≤ 107 2  
107 < EEI ≤ 132 lowest efficient   1  
 
4.3.2 Energy Efficiency for domestic hobs 
4.3.2 .1 Measurements and calculations: 
4.3.2.1.1 Domestic electric hobs 
The energy consumption of a domestic electric hob (EC electric hob) is measured in Wh per kg of water heated in a normalised measurement 
(Wh/kg) considering all cookware pieces under standardised test conditions and rounded to the first decimal place according the UAE.S IEC 
60350-2. 
4.3.2.1.2 Domestic gas hobs 
The energy efficiency of gas burners in a domestic hob is calculated as follows:  
EE gas burner =E theoretic 
E gas burner  ×100 
Where: 
— EE gas burner = energy efficiency of a gas burner in % and rounded to the first decimal place, 
— E gas burner = energy content of the consumed gas for the prescribed heating in MJ and rounded to the first decimal place, 7 
 — E theoretic = theoretic minimum required energy for the corresponding prescribed heating in MJ and rounded to the first decimal place. 
The energy efficiency of the gas hob (EE gas hob) is calculated as the average of the energy efficiency of the different gas burners (EE gas 
burner) of the hob. 
4.3.2.1.3 Domestic mixed electric/gas hobs 
Domestic mixed electric and gas hobs are treated in the measurements as two separate appliances. Electric cooking zones and cooking areas 
of the domestic mixed hobs shall follow the provisions of (4.3.2.1.1  )and cooking zones heated by gas burners shall follow the provisions of  
( 4.3.2.1.2 ). 
 
4.3.2 .2 Energy efficiency values 
The domestic hobs shall have the energy consumption limits for electric hobs (EC electric hob ) and the energy efficiency limits for gas-fired 
hobs (EE gas hob ) as indicated in Table 2.  
Table 2 
Energy efficiency performance limits for domestic hobs  
  
  
Energy efficiency for gas-fired hob 
)%in  gas hob E(E Energy efficiency for electric hob 
in Wh/kg)  electric hob(EC   Stars rating 
 
EE  > 59 EC  ≤ 185 5    most efficient  
57< EE ≤ 59 185 < EC ≤ 190 4  
55 < EE ≤ 57 190 < EC ≤ 195 3  
53 < EE ≤ 55 195 < EC ≤ 200 2  
EE> 53 200 < EC ≤ 210 lowest efficient   1  
  
  
5.  Energy Efficiency label: 
All products in the market must have an energy efficient label according to the design shown in this TR. 
The Energy Efficiency Label should place on the display product without exceptions. The energy efficiency label for non-display products 
could place or supply with the user manual. 
For domestic mixed electric and gas hobs are treated in the measurements as two separate appliances, and should have two Energy 
Efficiency Label. 
For domestic mixed oven and hobs appliances should have Energy Efficiency Label for hobs only. 
6. Certificate of Conformity: 
- The supplier must provide all the technical documents specified in Article (7). 
- If the cooking appliance meets the technical requirements mentioned in this standard according to test reports, a Certificate of Conformity 
(CoC) is issued, in accordance with the UAE Conformity Assessment System (ECAS), 
-  Each product presented at the point of sale shall carries energy label according the requirements in article ( 4 ) displayed on the front or 
top of the appliance, so as to be clearly visible and identifiable . 
 
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 7.   Product Information documents 
The manufacturer or importers must provide technical documents of the product (domestic ovens and hobs), which must contain the following 
elements: 
7.1 Information for domestic ovens  
- Model identification 
- Type of oven 
- Mass of the appliance (M ) by kg . 
- Number of cavities 
- Heat source per cavity (electricity or gas) 
- Volume per cavity (V) by L . 
- Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in 
conventional mode per cavity (electric final energy) EC electric cavity by  kWh/cycle ( 1 kWh/cycle = 3,6 MJ/cycle). 
- Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced 
mode per cavity (electric final energy) EC electric cavity by kWh/cycle . 
- Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in conventional mode 
per cavity (gas final energy) EC gas cavity by MJ/cycle ( kWh/cycle ). 
- Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in fan-forced mode per 
cavity (gas final energy) EC gas cavity ,by MJ/cycle (kWh/cycle). 
- Energy Efficiency Index per cavity EEI cavity 
7.2 Information for domestic hobs 
7.2.1. Information for domestic electric hobs 
- Model identification 
- Type of hob 
- Number of cooking zones and/or areas 
- Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)  
- For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 
mm by cm . 
- For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, 
rounded to the nearest 5 mm by cm . 
- Energy consumption per cooking zone or area calculated per kg EC electric cooking by Wh/kg. 
- Energy consumption for the hob calculated per kg EC electric hob by Wh/kg . 
 
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7.2.2 Information for domestic gas-fired hobs 
- Model identification 
- Type of hob 
- Number of gas burners 
- Energy efficiency per gas burner EE gas burner 
- Energy efficiency for the gas hob EE gas hob 
7.2.3 Information for domestic mixed hobs 
- Model identification 
- Type of hob 
- Number of electric cooking zones and/or areas 
- Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates) per electric cooking zone 
and/or area 
- For circular electric cooking zones: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 
mm by cm. 
- For non-circular electric cooking zones or areas: length and width of useful surface area per electric heated cooking zone or 
area, rounded to the nearest 5 mm by cm 
- Energy consumption per electric cooking zone or area calculated per kg EC electric cooking by Wh/kg . 
- Number of gas fired burners 
- Energy efficiency per gas burner EE gas burner  
 
8. Procedure for market surveillance  
Market monitoring performance authorities should follow the following procedures when assessing conformity to the rating of 
cooking appliances in terms of energy efficiency: 
i. One model is tested. The model is considered to comply with the requirements if the values in the technical documents and 
the test results comply with the requirements mentioned in this standard. In addition, the testing of the relevant model 
parameters applying the tolerances listed in Table 3 below shows compliance for all of those parameters. 
ii. In the event that the results referred to in Clause (i) are not identical, then three additional units of the same model shall be 
selected for testing. 
iii. The model is considered to be in compliance with the requirements of this standard if the average result of the tests is for the 
specified model showing compliance with this standard. 
iv. In the event that the results referred to in clause (iii) are not achieved, then the model and all models similar to this model are 
considered not to comply with this standard. 
The tolerances in the table, should be used only for product evaluation during market severance processes , not for conformity tests 
by companies. 
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Table 3 
Verification tolerances 
The evaluation  requirement 
The determined value shall not exceed the declared value of M by more than 5 %.  Mass of the domestic oven (M)  
The determined value shall not be lower than the declared value of V by more than 5 %.  Volume of the cavity of the 
domestic oven (V)  
The determined value shall not exceed the declared value of EC electric cavity, EC gas cavity 
by more than 5 %.  EC electric cavity , EC gas cavity  
The determined value shall not exceed the declared value of EC electric hob by more than 5 
%. EC electric hob  
The determin ed value shall not be lower than the declared value of EE gas hob by more than 
5 %. EE gas hob 
   
 
 
 
 
 
ANNEX 1 
 
Energy Label