G/TBT/N/BDI/75  
12 February 2020  
(20-1103) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  BURUNDI   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:   
Burundi Bureau of Standards and Quality Control (BBN)  
Boulevard de la Tanzanie N° 500  
BP: 3535 Bujumbura, Burundi  
Tel: +25722221815/+25722221577  
E- Mail: info@bbn -burundi.org  
Web site: www.bbnburundi.org  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [X], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Sugar and 
sugar products (ICS 67.180.10)  
5. Title, number of pages and language(s) of the notified document:  Plantation (mill) 
white sugar — Specification (9 page(s), in English)  
6. Description of content:   
This Draft East African Standard specifies, me thods of test and sampling for plantation 
(mill) white sugar intended for human consumption  
7. Objective and rationale, including the nature of urgent problems where 
applicable:   
Consumer information, labelling; Quality requirements; Harmonization  
8. Relevant documents:   
• EAS 38 , Labelling of pre -packaged foods — Specification  
• EAS 39 , Hygiene in the food and drink manufacturing industry — Code of practice.  
• ISO 4833 -1 :2013 Microbiology of the food chain — Horizontal method for the 
enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the 
pour plate technique  
• ISO 6579 -1: Microbiology of the food chain — Horizontal method for the detection, 
enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella sp p. 
• ISO 21527 -2: Microbiology of food and animal feeding stuffs. Horizontal method for 
the enumeration of yeasts and moulds - Colony count technique in products with 
water activity less than or equal to 0,95  G/TBT/N/BDI/75  
 
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  • ICUMSA Method GS 1/2/3/9 -1, The Determination of the Polarisation of Raw Sugar 
by Polarimetry   
• ICUMSA Method GS 1/3/4/7/8 -13, The Determination of Conductivity Ash in Raw 
Sugar, Brown Sugar, Juice, Syrup and Molasses  
• ICUMSA Method GS 2/1/3 -27, The Determination of Lead in Sugar Products by a 
Colorimetric Method  
• ICUMSA Method GS 2/1/3/9 -15, The Deter mination of Sugar Moisture by Loss on 
Drying  
• ICUMSA Method GS 2/3 -24, The Determination of Lead in Sugars and Syrups by a 
GFAAS Method  
• ICUMSA GS 2/3 -35, The Determination of Sulphite in Brown Sugars  
• ICUMSA Method GS 2/3/9 -5, The Determination of Reducing Sugars in Purified 
Sugars by the Knight and Allen EDTA Method  
• ICUMSA Method GS 2/3/9 -19, The Determination of Insoluble Matter in White 
Sugar by Membrane Filtration  
• ICUMSA Method GS 2/3/9 -25, The Determination of Arsenic in Refined Sugar 
Products by a Col orimetric Method  
• ICUMSA Method GS 2/3/9 -25 (2007), Arsenic in Refined Sugar Products by a 
Colorimetric Method  
• ICUMSA Method GS 2/9 -6,The Determination of Reducing Sugars in White Sugar 
and Plantation White Sugar by the Modified Ofner TitrimetricMethod  
• ICUMSA Method GS 3/4/7/8 -11,The Determination of Sulphated Ash in Brown 
Sugar, Juice, Sy rup and Molasses  
• ICUMSA Method GS 9/1/2/3 -8, The Determination of Sugar Solution Colour at pH 
7.0 by the MOPS Method  
• ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for 
the detection and enumeration of presumptive Escherichia coli — Most probable 
number technique  
9. Proposed date of adoption:  To be determined  
Proposed date of entry into force:  To be determined  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Documentation and Information Centre Division at BBN  
Boulevard de la Tanzanie N° 500  
BP: 3535 Bujumbura, Burundi  
Tel: +25722221815 or +25722221577  
E- Mail: info@bbnb -urundi.org  
Web site: www.bbnburundi.org