II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) 2015/399 
of 25 Febr uary 2015 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for 1,4-dimeth ylnaphthalene, benfuracarb, 
carbofuran, carbosulfan, ethephon, fenamidone, fenvalerate, fenhexa mid, furathiocarb, imazapyr , 
malathion, pico xystrobin, spirotetramat, tepralo xydim and trifloxystrobin in or on certain 
products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1)  For ethephon, fenvalerat e, pico xystrobin and tepralo xydim maximum residue levels (MRLs) were set in Annex II 
to Regulation (EC) No 396/2005. For carbofuran, carbosulfan, fenamidone, fenhexamid and trifloxystrobin MRLs 
were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For malathion and spirotetramat 
MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For benfuracarb and furathiocarb MRLs 
were set in Annex V to Regulation (EC) No 396/2005. As regards 1,4-dimethylnaphthalene and imazap yr, no 
specific MRLs were set in these Annex es, nor were the substances included in Annex IV to that Regulation, so the 
default value of 0,01 mg/kg applies. 
(2)  In the context of a procedure for the author isation of the use of a plant protection product containing the active 
substance 1,4-dimethylnaphthalene on potatoes , an application was submitted in accordance with Article 6(1) of 
Regulation (EC) No 396/2005 for modifi cation of the existing MRL. 
(3)  As regar ds esfen valerat e, such an application was made for peppers, broccoli and lettuce. As rega rds ethephon, an 
application for modification of the existing MRLs was made for table olives. As regar ds fenhexamid, such an 
application was made for blueber ries, cranber ries, gooseber ries and azarole. As rega rds malathion, such an 
application was made for citrus fruit, strawberr ies and lettuce. As rega rds pico xystrobin, such an application was 
made for sugar beet. As regards spirotetramat, such an application was made for olives for oil production. As 
regar ds tepralo xydim, such an application was made for Jerusalem artichokes and radishes. As regar ds trifloxy­
strobin, such an application was made for cane fruit. 
(4)  In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for 
fenamidone used on root and tuber vege tables of code number 0213000, bulb veget ables, tomat oes, peppers, 
chilli peppers, aubergines, broccoli, Chinese cabbag e, lettuce and other salad plants, spinach and similar (leaves), 14.3.2015 L 71/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. herbs, cardoons, celer y, fennel and rhubarb. The applicant claims that the author ised uses of that substance on 
such crops in the Unit ed State s lead to residues excee ding the MRLs contained in Regulation (EC) No 396/2005 
and that higher MRLs are necessar y to avoid trade barriers for the impor tation of those crops. 
(5)  As regards imazap yr, an application for modif ication of the existing MRLs was submitted on genetically modified 
soya bean, lentils, sunf lower seed, rape seed, mustard seed. The applicant claims that the author ised uses of such 
substance on those crops in Arge ntina, Brazil and Canada lead to residues exceeding the MRLs in Regulation (EC) 
No 396/2005 and that higher MRLs are necessar y to avoid trade barriers for the imp ortation of those crops. As 
regar ds malathion, such an application was submitte d on apple, pears and plums. The applicant claims that the 
author ised uses of that substance on those crops in Argentina, Chile and South Africa lead to residues exceed ing 
the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessar y to avoid trade barriers for the 
importation of those crops. 
(6)  In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member 
States concer ned and the evaluation repor ts were forwarded to the Commission. 
(7)  The European Food Safety Author ity, hereinaf ter ‘the Auth ority’, assessed the applications and the evaluation 
repor ts, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned 
opinions on the proposed MRLs (1). It forwarded these opinions to the Commission and the Member States and 
made them available to the public. 
(8)  The Authority concluded in its reasoned opinion that the submitte d data were not suffi cient to set new MRLs for 
the use of malathion on apples, pears, plums and strawber ries. The existing MRLs should theref ore remain 
unch anged. 
(9)  The Commission has been informed by the European Spice Association that a significant number of lots of dried 
whit e mushrooms impor ted from China contain residue levels of carbofuran above 0,1 mg/kg. In accordance 
with Article 43 of Regulation (EC) No 396/2005, the Commission asked the Author ity to evaluate that 
information for the purpose of setting an import tolerance on cultivated mushrooms. In parallel, the Commission 
aske d the Author ity to review all existing MRLs for the N-methyl- carbamate insecticides carbofuran, carbosulfan , 
benfuracarb and furathiocarb, including the MRLs set by the Codex Alimentar ius Commission (CXLs) that were 
implemented by that Regulation. 
(10)  In its reasoned opinion of 3 Febr uary 2014 (2) the Author ity recommended maintaining the MRL for carbofuran 
in fresh cultivated mushrooms at the current limit of deter mination (LOD ) of 0,01 mg/kg, since higher values 
may result in an acute consumer intak e concer n. Moreo ver, the Auth ority recommended the deletion of the 
MRLs set for carbofuran and carbosulfan on mandar in, orange , sunf lower, rape seed and spices, whic h 14.3.2015 L 71/2 Official Jour nal of the European Union EN     
(1)EFSA scientific repor ts avail able online: http://www .efsa.europa.eu: 
Reasoned opinion on the setting of a new MRL for 1,4-dimethylnaphthalene in potat oes. EFSA Journal 2014;12(6):3735 [24 pp.]. 
doi:10.2903/j.efsa.2014.3735. 
Reasoned Opinion on the modification of the existing maximum residue levels for esfen valerate in peppers, broccoli and lettuce. 
EFSA Journal 2014;12(5):3693 [27 pp.]. doi:10.2903/j.efsa.2014.3693. 
Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape. EFSA Journal 
2014;12(5):3698 [22 pp.]. doi:10.2903/j.efsa.2014.3698. 
Reasoned opinion on the modification of the existing MRLs for fenamidone in various vegetables. EFSA Journal 2014;12(3):3627 
[36 pp.]. doi:10.2903/j.efsa.2014.3627. 
Reasoned opinion on the modification of the MRLs for fenhexamid in various berries. EFSA Journal 2014;12(7):3785 [18 pp.]. 
doi:10.2903/j.efsa.2014.3785. 
Reasoned opinion on the setting of MRLs for imazap yr in genetically modified soya bean and other oilseeds and in lentils. EFSA 
Journal 2014;12(6):3743 [31 pp.]. doi:10.2903/j.efsa.2014.3743. 
Reasoned Opinion on the modification of the existing MRLs for malathion in various crops. EFSA Journal 2014;12(2):3588 
[56 pp.]. doi:10.2903/j.efsa.2014.3588. 
Reasoned opinion on the modification of the existing MRL for pico xystrobin in sugar beet. EFSA Journal 2014;12(5):3716 [26 pp.]. 
doi:10.2903/j.efsa.2014.3716. 
Reasoned opinion on the modificat ion of the existing MRLs for spirotetramat in olives for oil production. EFSA Journal 
2014;12(6):3739 [25 pp.]. doi:10.2903/j.efsa.2014.3739. 
Reasoned opinion on the modification of the existing MRLs for tepral oxydim in Jerusalem artichok e and radishes. EFSA Journal 
2014;12(7):3788 [18 pp.]. doi:10.2903/j.efsa.2014.3788. 
Reasoned opinion on the modificat ion of the existing MRL for trifloxystrobin in cane fruit. EFSA Journal 2014;12(7):3751 [17 pp.]. 
doi:10.2903/j.efsa.2014.3751. 
(2)Reasoned opinion on the review of the existing MRLs for carbofuran, carbosulf an, benfuracarb and furathiocarb and the setting of an 
impo rt tolerance for carbofuran in cultivated mushrooms. EFSA Journal 2014;12(2):3559 [38 pp.]. doi:10.2903/j.efsa.2014.3559. correspond to CXLs. As regards carbofuran, in view of its low toxicological reference values, the Author ity 
recommended setting MRLs belo w the current LOD for products that contr ibute signif icantly to consumer diets. 
(11)  The Commission consult ed the European Union reference laboratori es which provided evidence that during the 
analytical process, carbosulfan, benfuracarb and furathiocarb are partially converted to carbofuran. It is theref ore 
appropr iate to set a common residue definition for the N-meth yl carbamate compo unds. In addition, the 
European Union referen ce laborat ories confir med that for certain products technical development permits the 
setting of lower LODs. 
(12)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(13)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(14)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(15)  In order to allow normal mark eting, processing and consum ption of products, this Regulation should provide for 
a transitional arrang ement for products whic h have been lawfully produced before the modifi cation of the MRLs 
and for which information shows that a high level of consumer protection is maintained. 
(16)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States and inter ested parties to prepare themselves to meet the new requirements whic h will result from 
the modific ation of the MRLs. 
(17)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were lawfully produced before 3 October 2015. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 3 October 2015 as regar ds the MRLs for benfuracarb, carbofuran, carbosulfan and furathiocarb. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 25 Febr uary 2015. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  14.3.2015 L 71/3 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows: 
(1)  Annex II is amended as follows: 
(a)  the columns for carbofuran, ethephon, fenamidone, fenhexamid, fenvalerat e, pico xystrobin, tepralo xydim and 
trifloxystrobin are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS      0,01 (*) 0,1 (*)  
0110000 (i)  Citr us fruit 0,01 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*)   0,3 
0110010 Grapefr uit (Shaddocks, pomelos, 
sweeties, tangelo (exc ept mineola), ugli 
and other hybrids)         
0110020 Oranges (Bergamot, bitter orange, chi­
notto and other hybri ds)         
0110030 Lemons (Citron, lemon, Buddha's hand 
(Citr us medica var. sarcodactylis))         
0110040 Limes         
0110050 Mandar ins (Clementine, tangerine, mine ­
ola and other hybrids tangor (Citr us reti­
culata × sinensis))         
0110990 Others         
0120000 (ii)  Tree nuts 0,02 (*)  0,02 (*) 0,05 (*) 0,05 (*)   0,02 (*) 
0120010 Almonds  0,1   (+)    
0120020 Brazil nuts  0,1       
0120030 Cashew nuts  0,1       
0120040 Chestnuts  0,1       
0120050 Coconuts  0,1       
0120060 Hazelnuts (Filber t)  0,2       
0120070 Macadamia  0,1       
0120080 Pecans  0,1       
0120090 Pine nuts  0,1       14.3.2015 L 71/4 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0120100 Pistachios  0,1       
0120110 Walnuts  0,5       
0120990 Others  0,1       
0130000 (iii)  Pome fruit 0,001 (*)  0,02 (*) 0,05 (*)    0,5 
0130010 Apples (Crab apple)  0,6   0,1 (+)    
0130020 Pears (Oriental pear)  0,05 (*)   0,1 (+)    
0130030 Quinces  0,05 (*)   0,02 (*)    
0130040 Medlar (**) 0,05 (*) (**) (**) 0,02 (*)   (**) 
0130050 Loquat (**) 0,05 (*) (**) (**) 0,02 (*)   (**) 
0130990 Others  0,05 (*)   0,02 (*)    
0140000 (iv)  Stone fruit 0,002 (*)  0,02 (*)      
0140010 Apr icots  0,05 (*)  5 0,2   1 
0140020 Cher ries (Sweet cherr ies, sour cherr ies)  3  5 0,02 (*) (+)   1 
0140030 Peac hes (Nectar ines and similar hybri ds)  0,05 (*)  5 0,2   1 
0140040 Plums (Damson, greengag e, mirabelle, 
sloe, red date/Chinese date/Chinese 
jujube (Ziziphus zizyphus))  0,05 (*)  1 0,02 (*) (+)   0,2 
0140990 Others  0,05 (*)  0,05 (*) 0,02 (*)   0,02 (*) 
0150000 (v)  Berries & small fruit         
0151000 (a)  Table and wine grapes 0,002 (*)  0,5 5 0,3   5 
0151010 Table grapes  0,7       
0151020 Wine grapes  2       
0152000 (b)  Strawber ries 0,005 (*) 0,05 (*) 0,04 5 0,02 (*) (+)  (+) 1 
0153000 (c)  Cane fruit 0,01 (*) 0,05 (*) 0,02 (*) 10 0,02 (*)   3 
0153010 Blackberr ies         
0153020 Dewber ries (Loganberr ies, tayber ries, 
boysenber ries, cloudber ries and other 
Rubus hybrids)         14.3.2015 L 71/5 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0153030 Raspber ries (Wineber ries, arctic 
bramble/raspber ry, (Rubus arcticus), 
nectar raspber ries (Rubus arcticus × 
Rubus idaeus))     (+)    
0153990 Others         
0154000 (d)  Other small fruit & berries 0,01 (*)  0,02 (*)  0,02 (*)  (+)  
0154010 Blueber ries (Bilber ries)  20  15    2 
0154020 Cranber ries (Cowber ries/red bilber ­
ries (V. vitis-idaea))  0,05 (*)  15    0,02 (*) 
0154030 Currants (red, black and white)  0,05 (*)  15    1 
0154040 Gooseber ries (Including hybrids with 
other Ribes species)  0,05 (*)  15    1 
0154050 Rose hips (**) 0,05 (*) (**) (**)    (**) 
0154060 Mulber ries (Arbutus berry) (**) 0,05 (*) (**) (**)    (**) 
0154070 Azarole (mediteranean medlar) (Kiwi ­
berry (Actinidia arguta)) (**) 0,05 (*) (**) (**)    (**) 
0154080 Elderber ries (Black chok eber ry/apple ­
berry, mountain ash, buckthorn/sea 
sallo wthor n, hawthorn, serviceber ­
ries, and other treeber ries) (**) 0,05 (*) (**) (**)    (**) 
0154990 Others  0,05 (*)  5    0,02 (*) 
0160000 (vi)  Miscellaneous fruit   0,02 (*)      
0161000 (a)  Edible peel 0,003 (*)   0,05 (*) 0,02 (*)    
0161010 Dates  0,05 (*)      0,02 (*) 
0161020 Figs  0,05 (*)      0,02 (*) 
0161030 Table olives  7      0,3 
0161040 Kumquats (Mar umi kumquats,  
nagami kumquats, limequats  
(Citr us aurantif olia × Fortunella spp.))  0,05 (*)      0,02 (*) 
0161050 Carambola (Bilimbi) (**) 0,05 (*) (**) (**)    (**) 
0161060 Persimmon (**) 0,05 (*) (**) (**)    (**) 
0161070 Jambolan (java plum) (Java apple/ 
water apple, pomerac, rose apple, 
Brazilean cherr y, Surinam cherr y/gr u­
michama (Eugen ia unif lora)) (**) 0,05 (*) (**) (**)    (**) 14.3.2015 L 71/6 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0161990 Others  0,05 (*)      0,02 (*) 
0162000 (b)  Inedible peel, small 0,01 (*) 0,05 (*)   0,02 (*)    
0162010 Kiwi    10    0,02 (*) 
0162020 Lychee (Litchi) (Pulasan, rambutan/ 
hair y litchi, longan, mangost een, 
langsat, salak)    0,05 (*)    0,02 (*) 
0162030 Passion fruit    0,05 (*)    4 
0162040 Prickly pear (cactus fruit) (**)  (**) (**)    (**) 
0162050 Star apple (**)  (**) (**)    (**) 
0162060 Amer ican persimmon (Virginia kaki) 
(Black sapote, white sapote, green sa­
pote, canistel/y ellow sapote , mam ­
mey sapote) (**)  (**) (**)    (**) 
0162990 Others    0,05 (*)    0,02 (*) 
0163000 (c)  Inedible peel, large 0,01 (*)   0,05 (*)     
0163010 Avocados  0,05 (*)   0,02 (*)   0,02 (*) 
0163020 Bananas (Dwarf banana, plantain, 
apple banana)  0,05 (*)   0,02 (*)   0,05 
0163030 Mangoes  0,05 (*)   1,5   0,5 
0163040 Papa ya  0,05 (*)   0,02 (*)   1 
0163050 Pomegranate  0,05 (*)   0,02 (*)   0,02 (*) 
0163060 Cher imo ya (Custard apple, sugar ap­
ple/sweetsop, ilama (Annona diversi ­
folia) and other medium sized Anno ­
naceae fruits) (**) 0,05 (*) (**) (**) 0,02 (*)   (**) 
0163070 Guava (Red pitaya/dragon fruit 
(Hylocereus undatus)) (**) 0,05 (*) (**) (**) 0,02 (*)   (**) 
0163080 Pineapples  2   0,02 (*)   0,02 (*) 
0163090 Bread fruit (Jackfrui t) (**) 0,05 (*) (**) (**) 0,02 (*)   (**) 
0163100 Dur ian (**) 0,05 (*) (**) (**) 0,02 (*)   (**) 
0163110 Soursop (guanabana) (**) 0,05 (*) (**) (**) 0,02 (*)   (**) 
0163990 Others  0,05 (*)   0,02 (*)   0,02 (*) 14.3.2015 L 71/7 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0200000 2.  VEGET ABLES FRESH OR FROZEN         
0210000 (i)  Root and tuber vegetables  0,05 (*)  0,05 (*) 0,02 (*) 0,01 (*)   
0211000 (a)  Potatoes 0,001 (*)  0,02 (*)    0,4 0,02 (*) 
0212000 (b)  Tropical root and tuber vegetables 0,002 (*)  0,02 (*)    0,1 (*) 0,02 (*) 
0212010 Cassava (Dasheen, eddoe/Japanese 
taro, tannia)         
0212020 Sweet potatoes         
0212030 Yams (Potato bean/yam bean, Mexi ­
can yam bean)         
0212040 Arrowroot (**)  (**) (**)    (**) 
0212990 Others         
0213000 (c)  Other root and tuber vegetables except 
sugar beet 0,002 (*)  0,15      
0213010 Beetroot       0,2 0,02 (*) 
0213020 Carrots     (+)  0,4 0,05 
0213030 Celer iac       0,3 0,02 (*) 
0213040 Horseradish (Angelica roots, lovage 
roots, gentiana roots)     (+)  0,4 0,08 
0213050 Jerusalem artichok es (Crosne)       0,4 0,02 (*) 
0213060 Parsnips       0,4 0,04 
0213070 Parsle y root     (+)  0,4 0,08 
0213080 Rad ishes (Black radish, Japanese rad­
ish, small radish and similar varieties, 
tiger nut (Cyper us esculentus))     (+)  0,4 0,08 
0213090 Salsify (Scorzonera, Spanish salsify/ 
Spanish oysterplant, edible burdoc k)       0,4 0,04 
0213100 Swedes       0,3 0,04 
0213110 Turnips       0,3 0,04 
0213990 Others       0,1 (*) 0,02 (*) 
0220000 (ii)  Bulb vegetables 0,002 (*) 0,05 (*)   0,02 (*) 0,01 (*) 0,3  
0220010 Garlic   0,2 0,05 (*) (+)   0,02 (*) 14.3.2015 L 71/8 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0220020 Onions (Other bulb onions, silverskin 
onions)   0,2 0,6 (+)   0,02 (*) 
0220030 Shallots   0,2 0,05 (*)    0,02 (*) 
0220040 Spring onions and welsh onions (Other 
green onions and similar varieties)   1,5 0,05 (*)    0,1 
0220990 Others   0,02 (*) 0,05 (*)    0,02 (*) 
0230000 (iii)  Fruiting vegetables      0,01 (*) 0,1 (*)  
0231000 (a)  Solanacea 0,002 (*)        
0231010 Tomatoes (Cher ry tomat oes, Physalis 
spp., gojiber ry, wolfberr y (Lycium 
barbar um and L. chinense), tree  
tomat o)  1 1 1 0,1   0,5 
0231020 Peppers (Chilli peppers)  0,05 (*) 1 (+) 2 0,05   0,3 
0231030 Aubergines (egg plants) (Pepino, 
antroewa/white eggplant (S. macro ­
carpon))  0,05 (*) 1 1 0,06   0,7 
0231040 Okra (lady's fingers)  0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*)   0,02 (*) 
0231990 Others  0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*)   0,02 (*) 
0232000 (b)  Cucurbits — edible peel 0,002 (*) 0,05 (*) 0,2 1 0,02 (*) (+)  (+) 0,2 
0232010 Cucumbers         
0232020 Gherkins         
0232030 Courgett es (Summer squash, mar row 
(patisson), lauki (Lag enar ia sicerar ia), 
chayote, sopropo/bitt er melon, snake 
gourd, angled luffa/t eroi)         
0232990 Others         
0233000 (c)  Cucurbits-inedible peel 0,01 (*) 0,05 (*) 0,2 0,05 (*) 0,02 (*)    
0233010 Melons (Kiwano)     (+)   0,3 
0233020 Pumpkins (Winter squash, mar row 
(late variety))        0,2 
0233030 Watermelons        0,2 
0233990 Others        0,02 (*) 
0234000 (d)  Sweet corn (Baby corn) 0,002 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) (+)   0,02 (*) 14.3.2015 L 71/9 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0239000 (e)  Other fruiting vegetables 0,01 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*)   0,02 (*) 
0240000 (iv)  Brassica vegetables 0,002 (*) 0,05 (*)  0,05 (*)  0,01 (*)   
0241000 (a)  Flower ing brassica       0,5 (+)  
0241010 Broccoli (Calabrese, Broccoli raab, 
Chinese broccoli)   5  0,05   0,05 
0241020 Caulif lower   0,02 (*)  0,02 (*) (+)   0,05 
0241990 Others   0,02 (*)  0,02 (*) (+)   0,02 (*) 
0242000 (b)  Head brassica   0,02 (*)      
0242010 Brussels sprouts     0,05 (+)  0,6 (+) 0,5 
0242020 Head cabbag e (Pointed head cabbag e, 
red cabbage, savoy cabbag e, white 
cabbage)     0,08  0,8 (+) 0,3 
0242990 Others     0,02 (*)  0,1 (*) (+) 0,02 (*) 
0243000 (c)  Leafy brassica     0,02 (*)  1 (+) 3 
0243010 Chinese cabbag e (Indian or Chinese) 
mustard, pak choi, Chinese flat cab­
bage/ai goo choi), choi sum, Peking 
cabbage/pe-tsai)   55      
0243020 Kale (Borecole/curly kale, collards, 
Portuguese Kale, Portuguese cabbag e, 
cow cabbag e)   0,02 (*)      
0243990 Others   0,02 (*)      
0244000 (d)  Kohlr abi   0,02 (*)  0,02 (*)  0,5 (+) 0,5 
0250000 (v)  Leaf vegetables & fresh herbs  0,05 (*)       
0251000 (a)  Lettuce and other salad plants including 
Brassicacea      0,01 (*) 0,1 (*)  
0251010 Lamb's lettuce (Italian corn salad) 0,002 (*)  40 30 0,02 (*)   0,02 (*) 14.3.2015 L 71/10 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0251020 Lettuce (Head lettuce, lollo rosso 
(cutting lettuce), iceberg lettuce,  
romaine (cos) lettuce) 0,002 (*)  30 40 0,2 (+)   15 
0251030 Scarole (broad-leaf endive) (Wild 
chicory , red-leaved chicory, radicchio, 
curly leaf endive, sugar loaf (C. endi ­
via var. crispum/C. intybus var. folio ­
sum), dandelion greens) 0,001 (*)  40 30 0,02 (*)   10 
0251040 Cress (Mung bean sprouts, alfalf a 
sprouts) 0,002 (*)  40 30 0,02 (*)   0,02 (*) 
0251050 Land cress (**)  (**) (**) 0,02 (*)   (**) 
0251060 Rocket, Rucola (Wild rock et (Diplo ­
taxis spp.)) 0,002 (*)  40 30 0,02 (*)   0,02 (*) 
0251070 Red mustard (**)  (**) (**) 0,02 (*)   (**) 
0251080 Leaves and sprouts of Brassica spp, 
including turnip greens (Mizuna, 
leaves of peas and radish and other 
babyleaf crops, including brassica 
crops (crops harvested up to 8 true 
leaf stage), kohlrabi leaves) 0,002 (*)  40 30 0,02 (*)   15 
0251990 Others 0,002 (*)  2 30 0,02 (*)   0,02 (*) 
0252000 (b)  Spinach & similar (leaves) 0,005 (*)  60 0,05 (*) 0,02 (*) 0,01 (*) 0,1 (*) 0,02 (*) 
0252010 Spinach (New Zealand spinach, 
amaranthus spinach (pak -khom, tam ­
para), tajer leaves, bitterblad/bita wiri)     (+)    
0252020 Purslane (Wint er purslane/miner's let­
tuce, garden purslane, common pur­
slane, sorrel, glasswor th, agretti (Sal­
sola soda)) (**)  (**) (**)    (**) 
0252030 Beet leaves (chard) (Leaves of beet ­
root)         
0252990 Others         
0253000 (c)  Vine leaves (grape leave s) (Malabar 
nightshade, banana leave s, climbing wat­
tle (Acacia pennata)) (**)  (**) (**) 0,02 (*) 0,01 (*) 0,1 (*) (**) 
0254000 (d) Water cress (Mor ning glory/Chinese con­
volvulus/w ater convolvulus/w ater spi­
nach/kang kung (Ipomea aquatica), water 
clover , water mimosa) 0,01 (*)  0,02 (*) 0,05 (*) 0,02 (*) 0,01 (*) 0,1 (*) 0,02 (*) 
0255000 (e)  Witloof 0,002 (*)  0,02 (*) 0,05 (*) 0,02 (*) 0,01 (*) 0,1 (*) 0,02 (*) 14.3.2015 L 71/11 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0256000 (f)  Herbs 0,02 (*)  60 30 0,05 (*) 0,02 (*)  10 
0256010 Cher vil       0,1 (*)  
0256020 Chives       0,3  
0256030 Celer y leaves (Fennel leaves, corian­
der leaves, dill leaves, cara way leaves, 
lovage, ange lica, sweet cisely and 
other Apiacea leaves, culantro/stink ­
ing/long coriander/stink weed (Eryn­
gium foetidum))       0,1 (*) (+)  
0256040 Parsle y (leaves of root parsley)     (+)  0,1 (*)  
0256050 Sage (Winter savory, summer savory, 
Borago officinalis leaves) (**)  (**) (**)   0,1 (*) (**) 
0256060 Rosemar y (**)  (**) (**)   0,1 (*) (**) 
0256070 Thyme (Mar joram, oregano) (**)  (**) (**)   0,1 (*) (**) 
0256080 Basil (Balm leaves, mint, pepper mint, 
holy basil, sweet basil, hair y basil, 
edible flowers (mar igold flower and 
others), pennyw ort, wild betel leaf, 
curry leaves) (**)  (**) (**)   0,1 (*) (**) 
0256090 Bay leaves (laurel) (Lemon grass) (**)  (**) (**)   0,1 (*) (**) 
0256100 Tarragon (Hyssop) (**)  (**) (**)   0,1 (*) (**) 
0256990 Others       0,1 (*)  
0260000 (vi)  Legume vegetables (fresh) 0,01 (*) 0,05 (*) 0,02 (*)   0,01 (*) 0,1 (*)  
0260010 Beans (with pods) (Green bean/French 
beans/snap beans, scarlet runner bean, 
slicing bean, yard long beans, guar 
beans, soya beans)    5 0,1   1 
0260020 Beans (without pods) (Broad beans, fla­
geolets, jack bean, lima bean, cowpea)    0,05 (*) 0,02 (*)   0,02 (*) 
0260030 Peas (with pods) (Manget out/sugar peas/ 
snow peas)    0,05 (*) 0,1   0,02 (*) 
0260040 Peas (without pods) (Garden pea, green 
pea, chic kpea)    0,05 (*) 0,02 (*)   0,02 (*) 
0260050 Lentils    0,05 (*) 0,02 (*)   0,02 (*) 
0260990 Others    0,05 (*) 0,02 (*)   0,02 (*) 14.3.2015 L 71/12 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0270000 (vii)  Stem vegetables (fresh) 0,002 (*) 0,05 (*)  0,05 (*) 0,02 (*) 0,01 (*)   
0270010 Asparagus   0,02 (*)    0,1 (*) 0,05 
0270020 Cardoons (Borago officinalis stems)   40    0,1 (*) 0,02 (*) 
0270030 Celer y   40    0,1 (*) 1 
0270040 Fennel   4    0,1 (*) 0,02 (*) 
0270050 Globe artichok es (Banana flower)   0,02 (*)    0,1 (*) 0,2 
0270060 Leek   0,02 (*)  (+)  0,3 (+) 0,2 
0270070 Rhubarb   4    0,1 (*) 0,02 (*) 
0270080 Bamboo shoots (**)  (**) (**)   0,1 (*) (**) 
0270090 Palm hear ts (**)  (**) (**)   0,1 (*) (**) 
0270990 Others   0,02 (*)    0,1 (*) 0,02 (*) 
0280000 (viii)  Fungi 0,01 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,01 (*) 0,1 (*) 0,02 (*) 
0280010 Cultivated fungi (Common mushroom, 
oyster mushroom, shiitake, fungus myce­
lium (vegetative parts))         
0280020 Wild fungi (Chanterelle, truffle, morel, 
cep)         
0280990 Others         
0290000 (ix)  Sea weeds (**) 0,05 (*) (**) (**) 0,02 (*) 0,01 (*) 0,1 (*) (**) 
0300000 3.  PULSES, DRY 0,005 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,01 (*)  0,02 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, 
jack beans, lima beans, field beans, cowpeas)       0,6 (+)  
0300020 Lentils     (+)  0,6 (+)  
0300030 Peas (Chickp eas, field peas, chickling vetch)       0,6 (+)  
0300040 Lupins       0,1 (*)  
0300990 Others       0,1 (*)  
0400000 4.  OILSEEDS AND OILFR UITS     0,05 (*)    
0401000 (i)  Oilseeds   0,05 (*) 0,1 (*)    0,05 (*) 
0401010 Linseed 0,02 (*) 0,1 (*)    0,01 (*) 0,8  
0401020 Peanuts 0,02 (*) 0,1 (*)    0,01 (*) 0,1 (*)  
0401030 Popp y seed 0,02 (*) 0,1 (*)    0,01 (*) 0,1 (*)  14.3.2015 L 71/13 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0401040 Sesame seed 0,02 (*) 0,1 (*)    0,01 (*) 0,1 (*)  
0401050 Sunf lower seed 0,02 (*) 0,1 (*)    0,01 (*) 0,1 (*)  
0401060 Rape seed (Bird rapeseed, turnip rape) 0,02 (*) 0,1 (*)    0,02 (+) 0,8  
0401070 Soya bean 0,02 (*) 0,1 (*)    0,01 (*) 5  
0401080 Mustard seed 0,02 (*) 0,1 (*)    0,01 (*) 1  
0401090 Cotton seed 0,1 2 (+)    0,01 (*) 1  
0401100 Pumpkin seeds (Other seeds of Cucurbi ­
taceae) 0,02 (*) 0,1 (*)    0,01 (*) 0,1 (*)  
0401110 Saff lower (**) 0,1 (*) (**) (**)  0,01 (*) 0,1 (*) (**) 
0401120 Borage (Pur ple viper's bugloss/Canar y 
flower (Echium plantagineum), Corn 
Gromwell (Bug lossoides arvensis)) (**) 0,1 (*) (**) (**)  0,01 (*) 0,8 (**) 
0401130 Gold of pleasure (**) 0,1 (*) (**) (**)  0,01 (*) 0,1 (*) (**) 
0401140 Hempseed 0,02 (*) 0,1 (*)    0,01 (*) 0,1 (*)  
0401150 Castor bean (**) 0,1 (*) (**) (**)  0,01 (*) 0,1 (*) (**) 
0401990 Others 0,02 (*) 0,1 (*)    0,01 (*) 0,1 (*)  
0402000 (ii)  Oilfr uits 0,02 (*)     0,01 (*) 0,1 (*)  
0402010 Olives for oil production  10 0,02 (*) 0,05 (*)    0,3 
0402020 Palm nuts (palmoil kernels) (**) 0,05 (*) (**) (**)    (**) 
0402030 Palmfruit (**) 0,05 (*) (**) (**)    (**) 
0402040 Kapok (**) 0,05 (*) (**) (**)    (**) 
0402990 Others  0,05 (*) 0,05 (*) 0,1 (*)    0,05 (*) 
0500000 5.  CEREALS 0,01 (*)  0,02 (*) 0,05 (*)   0,1 (*)  
0500010 Barley  1   0,3 (+) 0,3  0,3 
0500020 Buckwheat (Amaranthus, quinoa)  0,05 (*)   0,02 (*) 0,01 (*)  0,02 (*) 
0500030 Maize  0,05 (*)   0,02 (*) (+) 0,01 (*)  0,02 (*) 
0500040 Millet (Foxtail millet, teff, finger millet, pearl 
millet)  0,05 (*)   0,02 (*) 0,01 (*)  0,02 (*) 
0500050 Oats  0,05 (*)   0,3 (+) 0,3  0,02 (*) 
0500060 Rice (Indian/wild rice (Zizania aquatica))  0,05 (*)   0,02 (*) 0,01 (*)  0,02 (*) 
0500070 Rye  1   0,2 (+) 0,05  0,05 
0500080 Sorghum  0,05 (*)   0,02 (*) (+) 0,01 (*)  0,02 (*) 14.3.2015 L 71/14 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0500090 Wheat (Spelt, triticale)  1   0,2 (+) 0,05  0,05 
0500990 Others (Canar y grass seeds (Phalar is canar ien­
sis))  0,05 (*)   0,02 (*) 0,01 (*)  0,02 (*) 
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND 
COC OA 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,05 (*) 
0610000 (i)  Tea         
0620000 (ii)  Coffee beans (**)  (**) (**)    (**) 
0630000 (iii)  Herbal infusions (dried) (**)  (**) (**)    (**) 
0631000 (a)  Flowers (**)  (**) (**)    (**) 
0631010 Camomille flowers (**)  (**) (**)    (**) 
0631020 Hybiscus flowers (**)  (**) (**)    (**) 
0631030 Rose petals (**)  (**) (**)    (**) 
0631040 Jasmine flowers (Elderf lowers (Sam ­
bucus nigra)) (**)  (**) (**)    (**) 
0631050 Lime (linden) (**)  (**) (**)    (**) 
0631990 Others (**)  (**) (**)    (**) 
0632000 (b)  Leaves (**)  (**) (**)    (**) 
0632010 Strawberr y leaves (**)  (**) (**)    (**) 
0632020 Rooibos leaves (Ginkgo leaves) (**)  (**) (**)    (**) 
0632030 Maté (**)  (**) (**)    (**) 
0632990 Others (**)  (**) (**)    (**) 
0633000 (c)  Roots (**)  (**) (**)    (**) 
0633010 Valerian root (**)  (**) (**)    (**) 
0633020 Ginseng root (**)  (**) (**)    (**) 
0633990 Others (**)  (**) (**)    (**) 
0639000 (d)  Other herbal infusions (**)  (**) (**)    (**) 
0640000 (iv)  Cocoabeans (fermented or dried) (**)  (**) (**)    (**) 
0650000 (v)  Carob (st johns bread) (**)  (**) (**)    (**) 14.3.2015 L 71/15 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0700000 7.  HOPS (dried) 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,1 (*) 30 
0800000 8.  SPICES (**)  (**) (**)    (**) 
0810000 (i)  Seeds (**) 0,1 (*) (**) (**) 0,1 (*) (+) 0,05 (*) 0,1 (*) (**) 
0810010 Anise (**)  (**) (**)    (**) 
0810020 Black cara way (**)  (**) (**)    (**) 
0810030 Celer y seed (Lovage seed) (**)  (**) (**)    (**) 
0810040 Coriander seed (**)  (**) (**)    (**) 
0810050 Cumin seed (**)  (**) (**)    (**) 
0810060 Dill seed (**)  (**) (**)    (**) 
0810070 Fennel seed (**)  (**) (**)    (**) 
0810080 Fenugreek (**)  (**) (**)    (**) 
0810090 Nutmeg (**)  (**) (**)    (**) 
0810990 Others (**)  (**) (**)    (**) 
0820000 (ii)  Fruits and berries (**) 0,1 (*) (**) (**) 0,1 (*) 0,05 (*) 0,1 (*) (**) 
0820010 Allspice (**)  (**) (**)    (**) 
0820020 Sichuan pepper (Anise pepper , Japan 
pepper) (**)  (**) (**)    (**) 
0820030 Carawa y (**)  (**) (**)    (**) 
0820040 Cardamom (**)  (**) (**)    (**) 
0820050 Juniper berries (**)  (**) (**)    (**) 
0820060 Pepper , black, green and white (Long 
pepper , pink pepper) (**)  (**) (**)    (**) 
0820070 Vanilla pods (**)  (**) (**)    (**) 
0820080 Tamar ind (**)  (**) (**)    (**) 
0820990 Others (**)  (**) (**)    (**) 
0830000 (iii)  Bark (**) 0,1 (*) (**) (**) 0,1 (*) 0,05 (*) 0,1 (*) (**) 
0830010 Cinnamon (Cassia) (**)  (**) (**)    (**) 
0830990 Others (**)  (**) (**)    (**) 
0840000 (iv)  Roots or rhizome (**)  (**) (**)    (**) 
0840010 Liquor ice (**) 0,1 (*) (**) (**) 0,1 (*) 0,05 (*) 0,1 (*) (**) 14.3.2015 L 71/16 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
0840020 Ginger (**) 0,1 (*) (**) (**) 0,1 (*) 0,05 (*) 0,1 (*) (**) 
0840030 Turmer ic (Curcuma) (**) 0,1 (*) (**) (**) 0,1 (*) 0,05 (*) 0,1 (*) (**) 
0840040 Horseradish (**) (+) (**) (**) (+) (+) (+) (**) 
0840990 Others (**) 0,1 (*) (**) (**) 0,1 (*) 0,05 (*) 0,1 (*) (**) 
0850000 (v)  Buds (**) 0,1 (*) (**) (**) 0,1 (*) 0,05 (*) 0,1 (*) (**) 
0850010 Cloves (**)  (**) (**)    (**) 
0850020 Capers (**)  (**) (**)    (**) 
0850990 Others (**)  (**) (**)    (**) 
0860000 (vi)  Flower stigma (**) 0,1 (*) (**) (**) 0,1 (*) 0,05 (*) 0,1 (*) (**) 
0860010 Saffron (**)  (**) (**)    (**) 
0860990 Others (**)  (**) (**)    (**) 
0870000 (vii)  Aril (**) 0,1 (*) (**) (**) 0,1 (*) 0,05 (*) 0,1 (*) (**) 
0870010 Mace (**)  (**) (**)    (**) 
0870990 Others (**)  (**) (**)    (**) 
0900000 9.  SUGAR PLANTS (**) 0,05 (*) (**) (**) 0,02 (*)  0,1 (*) (**) 
0900010 Sugar beet (root) (**)  (**) (**)  0,015  (**) 
0900020 Sugar cane (**)  (**) (**)  0,01 (*)  (**) 
0900030 Chicor y roots (**)  (**) (**)  0,01 (*)  (**) 
0900990 Others (**)  (**) (**)  0,01 (*)  (**) 
1000000 10. PRODUCTS OF ANIMAL ORIGIN- TERRES ­
TRIAL ANIMALS  0,05 (*)  0,05 (*)     
1010000 (i)  Tissue 0,01 (*)  0,01 (*)   0,01 (*)  0,04 (*) 
1011000 (a)  Swine     (+)  0,1 (*)  
1011010 Muscle     0,02 (*)    
1011020 Fat     0,03    
1011030 Liver     0,02 (*)    
1011040 Kidney     0,02 (*)    14.3.2015 L 71/17 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
1011050 Edible offal     0,02 (*)    
1011990 Others     0,02 (*)    
1012000 (b)  Bovine     (+)  0,1 (*)  
1012010 Muscle     0,025    
1012020 Fat     0,25    
1012030 Liver     0,07    
1012040 Kidney     0,05    
1012050 Edible offal     0,02 (*)    
1012990 Others     0,02 (*)    
1013000 (c)  Sheep     (+)  0,1 (*)  
1013010 Muscle     0,02 (*)    
1013020 Fat     0,2    
1013030 Liver     0,07    
1013040 Kidney     0,05    
1013050 Edible offal     0,02 (*)    
1013990 Others     0,02 (*)    
1014000 (d)  Goat     (+)  0,1 (*)  
1014010 Muscle     0,02 (*)    
1014020 Fat     0,2    
1014030 Liver     0,07    
1014040 Kidney     0,05    
1014050 Edible offal     0,02 (*)    
1014990 Others     0,02 (*)    
1015000 (e)  Horses, asses, mules or hinnies (**)  (**) (**) (+)  0,1 (*) (**) 
1015010 Muscle (**)  (**) (**) 0,02 (*)   (**) 
1015020 Fat (**)  (**) (**) 0,2   (**) 
1015030 Liver (**)  (**) (**) 0,07   (**) 
1015040 Kidney (**)  (**) (**) 0,05   (**) 
1015050 Edible offal (**)  (**) (**) 0,02 (*)   (**) 14.3.2015 L 71/18 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
1015990 Others (**)  (**) (**) 0,02 (*)   (**) 
1016000 (f)  Poultr y -chicke n, geese, duck , turke y and 
Guinea fowl-, ostrich, pigeon     0,02 (*) (+)    
1016010 Muscle       0,1 (*)  
1016020 Fat       0,1 (*)  
1016030 Liver       0,2  
1016040 Kidney       0,1 (*)  
1016050 Edible offal       0,1 (*)  
1016990 Others       0,1 (*)  
1017000 (g)  Other farm animals (Rabbit, kangaroo, 
deer) (**)  (**) (**) (+)  0,1 (*) (**) 
1017010 Muscle (**)  (**) (**) 0,02 (*)   (**) 
1017020 Fat (**)  (**) (**) 0,2   (**) 
1017030 Liver (**)  (**) (**) 0,07   (**) 
1017040 Kidney (**)  (**) (**) 0,05   (**) 
1017050 Edible offal (**)  (**) (**) 0,02 (*)   (**) 
1017990 Others (**)  (**) (**) 0,02 (*)   (**) 
1020000 (ii)  Milk 0,001 (*)  0,01 (*)  (+) 0,01 0,02 (*) 0,02 (*) 
1020010 Cattle     0,04    
1020020 Sheep     0,02 (*)    
1020030 Goat     0,02 (*)    
1020040 Horse     0,02 (*)    
1020990 Others     0,02 (*)    
1030000 (iii)  Bird eggs 0,01 (*)  0,01 (*)  0,02 (*) (+) 0,01 (*) 0,1 (*) 0,04* 
1030010 Chick en         
1030020 Duck (**)  (**) (**)    (**) 
1030030 Goose (**)  (**) (**)    (**) 
1030040 Quail (**)  (**) (**)    (**) 
1030990 Others (**)  (**) (**)    (**) 14.3.2015 L 71/19 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
Carbofuran ðsum of carbofuran ðincluding 
any carbofuran generated from carbosulfan, 
benfuracarb or furathiocarbÞ and 3-OH carbofuran 
expressed as carbofuranÞ ðRÞ
Ethephon 
Fenamidone 
Fenhexamid 
Fenvalerate ðany ratio of constituent 
isomers ðRR, SS, RS & SRÞ 
including esfenvalerateÞ ðFÞ ðRÞ
Picoxystrobin ðFÞ
Tepraloxydim ðsum of tepraloxydim and its metabolites 
that can be hydrolysed either to the moiety 
3-ðtetrahydro-pyran-4-ylÞ-glutaric acid or to the moiety 
3-hydroxy-ðtetrahydro-pyran-4-ylÞ-glutaric acid, 
expressed as tepraloxydimÞ
Trifloxystrobin ðFÞ ðRÞ
1040000 (iv)  Honey (Royal jelly , pollen, honey 
comb with honey (comb honey)) (**)  (**) (**) 0,05 (*) 0,05 (*) 0,05 (*) (**) 
1050000 (v)  Amphibians and reptiles (Frog legs, 
crocodiles) (**)  (**) (**) 0,02 (*) (+) 0,01 (*) 0,1 (*) (**) 
1060000 (vi)  Snails (**)  (**) (**) 0,02 (*) (+) 0,01 (*) 0,1 (*) (**) 
1070000 (vii)  Other terrestr ial animal products 
(Wild game) (**)  (**) (**) 0,02 (*) (+) 0,01 (*) 0,1 (*) (**)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(f)= Fat soluble  
Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran) (R) 
(R)=The residue definition differs for the following combinations pesticide-code number: 
Carbofuran — code 1000000 excep t 1040000: 3-OH-carbofuran (free and conjugat ed) expressed as carbofuran 
Ethephon 
(+)  MRL will be valid until 1 July 2011 pending submission and evaluation of an additional metabolism study 
0401090  Cotton seed 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the 
Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) 
No 396/2005. 
0840040  Horseradish 
Fenamidone 
(+)  The following MRL applies to Chilli peppers: 3,5 mg/kg. 
0231020  Peppers (Chilli peppers) 
Fenvalerate (any ratio of const ituent isomers (RR, SS, RS & SR) including esfenvalerate) (f) (R) 
(R)=The residue definition differs for the following combinations pesticide-code number: 
Esfen valerate — codes 1011030, 1011040, 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1016030, 1016040, 1017030 and 1017040: 
sum of fenvalerate (any ratio of constituent isomers including esfen valerate) and CPIA (chlorophen yl isovaler ic acid), expressed as fenvalerate 
(+)  The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 30 Januar y 2016, or, if that information is not submitted by that date, the lack of it. 
0120010  Almonds 
0130010  Apples (Crab apple) 
0130020  Pears (Or iental pear)  14.3.2015 L 71/20 Official Jour nal of the European Union EN     0140020  Cherr ies (Sw eet cher ries, sour cher ries) 
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0152000  (b)  Strawberr ies 
0153030  Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nectar raspber ries (Rubus arcticus × Rubus idaeus)) 
0213020  Carrots 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213070  Parsle y root 
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyper us esculentus)) 
0220010  Garlic 
0220020  Onions (Other bulb onions, silverskin onions) 
0232000  (b)  Cucurbits — edible peel 
0232010  Cucumbers 
0232020  Gherkins 
0232030  Courgettes (Summer squash, mar row (patisson), lauki (Lagenar ia sicerar ia), chay ote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990  Others 
0233010  Melons (Kiwano) 
0234000  (d)  Sweet corn (Baby corn ) 
0241020  Caulif lower 
0241990  Others 
0242010  Brussels sprouts 
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tampar a), tajer leav es, bitterblad/bitawiri) 
0256040  Parsle y (leav es of root parsley) 
0270060  Leek 
0300020  Lentils 
0500010  Barley 
0500030  Maize 
0500050  Oats 
0500070  Rye 
0500080  Sorghum 
0500090  Wheat (Spelt, triticale) 
0810000  (i)  Seeds 
0810010  Anise 
0810020  Black carawa y 
0810030  Celer y seed (Lov age seed) 
0810040  Cor iander seed 
0810050  Cumin seed 
0810060  Dill seed 
0810070  Fennel seed 
0810080  Fenug reek 
0810090  Nutmeg 
0810990  Others  14.3.2015 L 71/21 Official Jour nal of the European Union EN     (+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the 
Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) 
No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 30 Januar y 2016, or, if that information is not submitted by that date, the lack of it. 
1011000  (a)  Swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others 
(+)  The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the 
Commission will take into account the information refer red to in the first sentence, if it is submitted by 30 Januar y 2016, or, if that information is not submitte d by that date, the 
lack of it. 
1012000  (b)  Bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1012990  Others 
(+)  The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the 
Commission will take into account the information refer red to in the first sentence, if it is submitted by 30 Januar y 2016, or, if that information is not submitte d by that date, the 
lack of it. 
1013000  (c)  Sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1013990  Others 
(+)  The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the 
Commission will take into account the information refer red to in the first sentence, if it is submitted by 30 Januar y 2016, or, if that information is not submitte d by that date, the 
lack of it. 
1014000  (d)  Goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offal 
1014990  Others 
(+)  The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 30 Januar y 2016, or, if that information is not submitted by that date, the lack of it. 
1015000  (e)  Horses, asses, mules or hinnies 
1015010  Muscle 
1015020  Fat  14.3.2015 L 71/22 Official Jour nal of the European Union EN     1015030  Liver 
1015040  Kidney 
1015050  Edible offal 
1015990  Others 
1016000  (f)  Poultr y -chicken, geese, duck, turke y and Guinea fowl-, ostr ich, pigeon 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidney 
1016050  Edible offal 
1016990  Others 
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer) 
1017010  Muscle 
1017020  Fat 
1017030  Liver 
1017040  Kidney 
1017050  Edible offal 
1017990  Others 
(+)  The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the 
Commission will take into account the information refer red to in the first sentence, if it is submitted by 30 Januar y 2016, or, if that information is not submitte d by that date, the 
lack of it. 
1020000  (ii)  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
(+)  The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 30 Januar y 2016, or, if that information is not submitted by that date, the lack of it. 
1030000  (iii)  Bird eggs 
1030010  Chicken 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others 
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles) 
1060000  (vi)  Snails 
1070000  (vii)  Other terrestr ial animal products (Wild game) 
Pico xystrobin (F) 
(+)  The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 5 Febr uary 2016, or, if that information is not submitte d by that date, the lack of it. 
0401060  Rape seed (Bird rapeseed, turnip rape) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the 
Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) 
No 396/2005. 
0840040  Horseradish  14.3.2015 L 71/23 Official Jour nal of the European Union EN     Tepralo xydim (sum of tepralo xydim and its metabolites that can be hydrol ysed either to the moiety 3-(tetrahydro-p yran-4-yl)-glutar ic acid or to the moiety 3-hydro xy- 
(tetrahydro-p yran-4-yl)-glutar ic acid, expressed as tepralo xydim) 
(+)  The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it. 
0152000  (b)  Strawberr ies 
0154000  (d)  Other small fruit & berries 
0154010  Blueber ries (Bilber ries) 
0154020  Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea)) 
0154030  Cur rants (red, black and white) 
0154040  Gooseber ries (Including hybrids with other Ribes species) 
0154050  Rose hips 
0154060  Mulber ries (Arbutus berry) 
0154070  Azarole (mediteranean medlar) (Kiwiber ry (Act inidia arguta)) 
0154080  Elderber ries (Black chokeberr y/appleber ry, mountain ash, buckthor n/sea sallo wthor n, hawthorn, serviceber ries, and other treeber ries) 
0154990  Others 
0232000  (b)  Cucurbits — edible peel 
0232010  Cucumbers 
0232020  Gherkins 
0232030  Courgettes (Summer squash, mar row (patisson), lauki (Lagenar ia sicerar ia), chay ote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990  Others 
0241000  (a)  Flowering brassica 
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020  Caulif lower 
0241990  Others 
0242010  Brussels sprouts 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990  Others 
0243000  (c)  Leafy brassica 
0243010  Chinese cabbage (Indian or Chinese) must ard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 
0243020  Kale (Borecole/curly kale, collards, Por tuguese Kale, Por tuguese cabbage, cow cabbage) 
0243990  Others 
0244000  (d)  Kohlrabi 
0256030  Celer y leav es (Fennel leav es, coriander leav es, dill leav es, carawa y leav es, lovage, angelica, sweet cisely and other Apiacea leav es, culantro/stinking/long 
coriander/stink weed (Eryngium foetidum)) 
0270060  Leek 
(+)  The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it. 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020  Lentils 
0300030  Peas (Chickpeas, field peas, chickling vetch) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the 
Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) 
No 396/2005. 
0840040  Horseradish  14.3.2015 L 71/24 Official Jour nal of the European Union EN     Trifloxystrobin (f) (R) 
(R)=The residue definition differs for the following combinations pesticide-code number: 
Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-metho xyimino- {2-[1-(3-tr ifluoromethyl-phe nyl)-eth ylideneamino-o xymeth yl]-phenyl}-acetic 
acid (CGA 321113)’   
(b)  the column for carbosulfan is delet ed; 
(2)  Part A of Annex III is amended as follows: 
(a)  the columns for malathion and spirotetramat are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS   
0110000 (i)  Citr us fruit 2 1 
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tangelo (excep t mineola), ugli and other hybrids)   
0110020 Oranges (Bergamot, bitter orange, chinott o and other hybrids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))   
0110040 Limes   
0110050 Mandar ins (Clementine, tangerin e, mineola and other hybri ds tangor (Citr us reticulata × sinen ­
sis))   
0110990 Others   
0120000 (ii)  Tree nuts 0,02 (*) 0,5 
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   14.3.2015 L 71/25 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0130000 (iii)  Pome fruit 0,02 (*) 1 
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar   
0130050 Loquat   
0130990 Others   
0140000 (iv)  Stone fruit 0,02 (*) 3 
0140010 Apr icots   
0140020 Cher ries (Sweet cherr ies, sour cherr ies)   
0140030 Peac hes (Nectar ines and similar hybri ds)   
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizy ­
phus))   
0140990 Others   
0150000 (v)  Berries & small fruit 0,02 (*)  
0151000 (a)  Table and wine grapes  2 
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Strawber ries  0,4 
0153000 (c)  Cane fruit  0,1 (*) 
0153010 Blackberr ies   
0153020 Dewber ries (Loganberr ies, tayber ries, boysenber ries, cloudber ries and other Rubus hybri ds)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nectar raspber ries 
(Rubus arcticus × Rubus idaeus))   
0153990 Others   
0154000 (d)  Other small fruit & berries  0,1 (*) 
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, black and white)   
0154040 Gooseber ries (Including hybrids with other Ribes species)   
0154050 Rose hips   14.3.2015 L 71/26 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0154060 Mulber ries (Arbutus berry)   
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta))   
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, buckthorn /sea sallo wthor n, haw ­
thor n, serviceber ries, and other treeber ries)   
0154990 Others   
0160000 (vi)  Miscellaneous fruit 0,02 (*)  
0161000 (a)  Edible peel   
0161010 Dates  0,1 (*) 
0161020 Figs  0,1 (*) 
0161030 Table olives  4 
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantif olia × Fortunella 
spp.))  0,1 (*) 
0161050 Carambola (Bilimbi)  0,1 (*) 
0161060 Persimmon  0,1 (*) 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherr y, Suri­
nam cherr y/gr umich ama (Eugen ia unif lora))  0,1 (*) 
0161990 Others  0,1 (*) 
0162000 (b)  Inedible peel, small   
0162010 Kiwi  0,3 
0162020 Lychee (Litchi) (Pulasan, rambutan/hair y litchi, longan, mangosteen, langsat, salak)  15 
0162030 Passion fruit  0,1 (*) 
0162040 Prickly pear (cactus fruit)  0,1 (*) 
0162050 Star apple  0,1 (*) 
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, white sapote, green sapote , canistel /yel­
low sapote , mammey sapote )  0,1 (*) 
0162990 Others  0,1 (*) 
0163000 (c)  Inedible peel, large   
0163010 Avocados  0,7 
0163020 Bananas (Dwarf banana, plantain, apple banana)  0,6 
0163030 Mangoes  0,3 
0163040 Papa ya  0,4 
0163050 Pomegranate  0,1 (*) 
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversif olia) and other med ­
ium sized Annonaceae fruits)  0,1 (*) 14.3.2015 L 71/27 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  0,1 (*) 
0163080 Pineapples  0,3 
0163090 Bread fruit (Jackfruit)  0,1 (*) 
0163100 Dur ian  0,1 (*) 
0163110 Soursop (guanabana)  0,1 (*) 
0163990 Others  0,1 (*) 
0200000 2.  VEGET ABLES FRESH OR FROZEN   
0210000 (i)  Root and tuber vegetables 0,02 (*)  
0211000 (a)  Potatoes  0,8 
0212000 (b)  Tropical root and tuber vegetables  0,1 (*) 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 (c)  Other root and tuber vegetables except sugar beet  0,1 (*) 
0213010 Beetroot   
0213020 Carrots   
0213030 Celer iac   
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichok es (Crosne)   
0213060 Parsnips   
0213070 Parsle y root   
0213080 Rad ishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyper us 
esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdoc k)   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 (ii)  Bulb vegetables 0,02 (*)  
0220010 Garlic  0,1 (*) 14.3.2015 L 71/28 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0220020 Onions (Other bulb onions, silverskin onions)  0,4 
0220030 Shallots  0,4 
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  0,1 (*) 
0220990 Others  0,1 (*) 
0230000 (iii)  Fruiting vegetables 0,02 (*)  
0231000 (a)  Solanacea   
0231010 Tomatoes (Cher ry tomat oes, Phys alis spp., gojiber ry, wolfberr y (Lycium barbar um and 
L. chinense), tree tomato)  2 
0231020 Peppers (Chilli peppers)  2 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar pon))  2 
0231040 Okra (lady's fingers)  1 
0231990 Others  1 
0232000 (b)  Cucurbits — edible peel  0,2 
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lagenaria sicerar ia), chayote, sopropo/ 
bitter melon, snake gourd, angled luffa/t eroi)   
0232990 Others   
0233000 (c)  Cucurbits-inedible peel  0,2 
0233010 Melons (Kiwano)   
0233020 Pumpkins (Winter squash, mar row (late variety))   
0233030 Watermelons   
0233990 Others   
0234000 (d)  Sweet corn (Baby corn)  0,1 (*) 
0239000 (e)  Other fruiting vegetables  0,1 (*) 
0240000 (iv)  Brassica vegetables 0,02 (*)  
0241000 (a)  Flower ing brassica  1 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   14.3.2015 L 71/29 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0242000 (b)  Head brassica   
0242010 Brussels sprouts  0,3 
0242020 Head cabbag e (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  2 
0242990 Others  0,1 (*) 
0243000 (c)  Leafy brassica  7 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbag e/ai goo choi), 
choi sum, Peking cabbag e/pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbag e)   
0243990 Others   
0244000 (d)  Kohlr abi  2 
0250000 (v)  Leaf vegetables & fresh herbs   
0251000 (a)  Lettuce and other salad plants including Brassicacea  7 
0251010 Lamb's lettuce (Italian corn salad) 0,02 (*)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0,5  
0251030 Scarole (broad-leaf endive) (Wild chicory , red-leaved chicory , radicchio, curly leaf endive, 
sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0,02 (*)  
0251040 Cress (Mung bean sprouts, alfalf a sprouts) 0,02 (*)  
0251050 Land cress 0,02 (*)  
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.)) 0,02 (*)  
0251070 Red mustard 0,02 (*)  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and 
radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf 
stage), kohlrabi leaves) 0,02 (*)  
0251990 Others 0,02 (*)  
0252000 (b)  Spinach & similar (leaves) 0,02 (*) 7 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tampara), tajer leaves, bitter ­
blad/bitawir i)   
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glass­
wor th, agretti (Salsola soda))   
0252030 Beet leaves (chard) (Leaves of beetroot)   
0252990 Others   
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leave s, climbing wattle (Acacia pennata)) 0,02 (*) 0,1 (*) 14.3.2015 L 71/30 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0254000 (d)  Water cress (Mor ning glory/Chinese convolvulus/w ater convolvulus/w ater spinach/kangkung (Ipomea 
aquatica), water clover, water mimosa) 0,02 (*) 7 
0255000 (e)  Witloof 0,02 (*) 0,1 (*) 
0256000 (f)  Herbs 0,02 (*) 4 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leaves (Fennel leaves, coriander leaves, dill leaves, cara way leaves, lovage, angelica, 
sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium 
foetidum))   
0256040 Parsle y (leaves of root parsley)   
0256050 Sage (Wint er savory, summer savory, Borago officinalis leaves)   
0256060 Rosemar y   
0256070 Thyme (Mar joram, oregano)   
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers (mar i­
gold flower and others), penny wor t, wild betel leaf, curry leaves)   
0256090 Bay leaves (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 (vi)  Legume vegetables (fresh) 0,02 (*) 1,5 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard 
long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flageo lets, jack bean, lima bean, cowpea)   
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chickpea)   
0260050 Lentils   
0260990 Others   
0270000 (vii)  Stem vegetables (fresh) 0,02 (*)  
0270010 Asparagus  0,1 (*) 
0270020 Cardoons (Borago officinalis stems)  0,1 (*) 
0270030 Celer y  4 
0270040 Fennel  0,1 (*) 
0270050 Globe artichok es (Banana flower)  0,1 (*) 
0270060 Leek  0,1 (*) 
0270070 Rhubarb  0,1 (*) 14.3.2015 L 71/31 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0270080 Bamboo shoots  0,1 (*) 
0270090 Palm hear ts  0,1 (*) 
0270990 Others  0,1 (*) 
0280000 (viii)  Fungi 0,02 (*) 0,1 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative 
parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 (ix)  Sea weeds 0,02 (*) 0,1 (*) 
0300000 3.  PULSES, DRY 0,02 (*) 2 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)   
0300020 Lentils   
0300030 Peas (Chickpeas, field peas, chic kling vetch)   
0300040 Lupins   
0300990 Others   
0400000 4.  OILSEEDS AND OILFRUIT S 0,02 (*)  
0401000 (i)  Oilseeds   
0401010 Linseed  0,1 (*) 
0401020 Peanuts  0,1 (*) 
0401030 Popp y seed  0,1 (*) 
0401040 Sesame seed  0,1 (*) 
0401050 Sunf lower seed  0,1 (*) 
0401060 Rape seed (Bird rapeseed, turnip rape)  0,1 (*) 
0401070 Soya bean  4 
0401080 Mustard seed  0,1 (*) 
0401090 Cotton seed  0,4 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  0,1 (*) 
0401110 Saff lower  0,1 (*) 
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn Gromwell (Bug los­
soides arvensis))  0,1 (*) 
0401130 Gold of pleasure  0,1 (*) 
0401140 Hempseed  0,1 (*) 14.3.2015 L 71/32 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0401150 Castor bean  0,1 (*) 
0401990 Others  0,1 (*) 
0402000 (ii)  Oilfr uits   
0402010 Olives for oil production  4 
0402020 Palm nuts (palmoil kern els)  0,1 (*) 
0402030 Palmfruit  0,1 (*) 
0402040 Kapok  0,1 (*) 
0402990 Others  0,1 (*) 
0500000 5.  CEREALS 8 0,1 (*) 
0500010 Barley   
0500020 Buckwheat (Amaranthus, quinoa)   
0500030 Maize   
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   
0500050 Oats   
0500060 Rice (Indian/wild rice (Zizania aquatica))   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat (Spelt, triticale)   
0500990 Others (Canar y grass seeds (Phalar is canar iensis))   
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA  0,1 (*) 
0610000 (i)  Tea 0,5  
0620000 (ii)  Coffee beans 0,02 (*)  
0630000 (iii)  Herbal infusions (dried)   
0631000 (a)  Flowers   
0631010 Camomille flowers 1,5  
0631020 Hybiscus flowers 0,02 (*)  
0631030 Rose petals 0,02 (*)  
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra)) 0,02 (*)  
0631050 Lime (linden) 0,02 (*)  
0631990 Others 0,02 (*)  14.3.2015 L 71/33 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0632000 (b)  Leaves 0,02 (*)  
0632010 Strawberr y leaves   
0632020 Rooibos leaves (Ginkgo leaves)   
0632030 Maté   
0632990 Others   
0633000 (c)  Roots 0,02 (*)  
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 (d)  Other herbal infusions 0,02 (*)  
0640000 (iv)  Cocoabeans (fermented or dried) 0,02 (*)  
0650000 (v)  Carob (st johns bread) 0,02 (*)  
0700000 7.  HOPS (dried) 0,02 (*) 15 
0800000 8.  SPICES   
0810000 (i)  Seeds 0,02 (*) 0,1 (*) 
0810010 Anise   
0810020 Black carawa y   
0810030 Celer y seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 (ii)  Fruits and berries 0,02 (*) 0,1 (*) 
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper , Japan pepper)   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berries   14.3.2015 L 71/34 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
0820060 Pepper , black, green and white (Long pepper , pink pepper)   
0820070 Vanilla pods   
0820080 Tamar ind   
0820990 Others   
0830000 (iii)  Bark 0,02 (*) 0,1 (*) 
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0,02 (*) 0,1 (*) 
0840020 Ginger 0,02 (*) 0,1 (*) 
0840030 Turmer ic (Curcuma) 0,02 (*) 0,1 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,02 (*) 0,1 (*) 
0850000 (v)  Buds 0,02 (*) 0,1 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 (vi)  Flower stigma 0,02 (*) 0,1 (*) 
0860010 Saffron   
0860990 Others   
0870000 (vii)  Aril 0,02 (*) 0,1 (*) 
0870010 Mace   
0870990 Others   
0900000 9.  SUGAR PLANTS 0,02 (*) 0,1 (*) 
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicor y roots   
0900990 Others   14.3.2015 L 71/35 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS   
1010000 (i)  Tissue 0,02 (*)  
1011000 (a)  Swine   
1011010 Muscle  0,05 
1011020 Fat  0,01 (*) 
1011030 Liver  0,7 
1011040 Kidney  0,7 
1011050 Edible offal  0,7 
1011990 Others  0,01 (*) 
1012000 (b)  Bovine   
1012010 Muscle  0,05 
1012020 Fat  0,01 (*) 
1012030 Liver  0,7 
1012040 Kidney  0,7 
1012050 Edible offal  0,7 
1012990 Others  0,01 (*) 
1013000 (c)  Sheep   
1013010 Muscle  0,05 
1013020 Fat  0,01 (*) 
1013030 Liver  0,7 
1013040 Kidney  0,7 
1013050 Edible offal  0,7 
1013990 Others  0,01 (*) 
1014000 (d)  Goat   
1014010 Muscle  0,05 
1014020 Fat  0,01 (*) 
1014030 Liver  0,7 
1014040 Kidney  0,7 
1014050 Edible offal  0,7 
1014990 Others  0,01 (*) 
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle  0,05 14.3.2015 L 71/36 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
1015020 Fat  0,01 (*) 
1015030 Liver  0,7 
1015040 Kidney  0,7 
1015050 Edible offal  0,7 
1015990 Others  0,01 (*) 
1016000 (f)  Poultr y -chicke n, geese, duck, turke y and Guinea fowl-, ostrich, pigeon  0,01 (*) 
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)   
1017010 Muscle  0,05 
1017020 Fat  0,01 (*) 
1017030 Liver  0,7 
1017040 Kidney  0,7 
1017050 Edible offal  0,7 
1017990 Others  0,01 (*) 
1020000 (ii)  Milk 0,02 (*) 0,005 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs 0,02 (*) 0,01 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   14.3.2015 L 71/37 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
Malathion ðsum of malathion and 
malaoxon expressed as malathionÞ
Spirotetramat and its 4 metabolites 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat ðRÞ
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb honey)) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,02 (*) 0,01 (*) 
1060000 (vi)  Snails 0,02 (*) 0,01 (*) 
1070000 (vii)  Other terrestrial animal products (Wild game) 0,02 (*) 0,01 (*)  
(*)  Indicates lower limit of analytical determin ation 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
Malathion (sum of malathion and malao xon expressed as malathion) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the 
Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) 
No 396/2005. 
0840040  Horseradish 
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-k etoh ydro xy, BYI08330-monohydro xy, and BYI08330 enol-glucoside, expressed as spirotetramat (R) 
(R)=The residue definition differs for the following combinations pesticide-code number: 
Spirotetramat — Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the 
Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) 
No 396/2005. 
0840040  Horseradish’   
(b)  the columns for 1,4-dimethyl naphthalene and imazap yr are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
0100000 1.  FRUIT FRESH OR FROZEN NUTS   
0110000 (i)  Citr us fruit   
0110010 Grapefr uit (Shaddocks, pomelos, sweeties, tangelo (excep t mineola), ugli and other hybrids)   
0110020 Oranges (Bergamot, bitter orange, chinott o and other hybrids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))   14.3.2015 L 71/38 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
0110040 Limes   
0110050 Mandar ins (Clementine, tanger ine, mineola and other hybrids tangor (Citr us reticulata × sinen ­
sis))   
0110990 Others   
0120000 (ii)  Tree nuts   
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 (iii)  Pome fruit   
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar   
0130050 Loquat   
0130990 Others   
0140000 (iv)  Stone fruit   
0140010 Apr icots   
0140020 Cher ries (Sweet cherr ies, sour cherr ies)   
0140030 Peac hes (Nectar ines and similar hybri ds)   
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizy ­
phus))   
0140990 Others   
0150000 (v)  Berries & small fruit   
0151000 (a)  Table and wine grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Strawber ries   14.3.2015 L 71/39 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
0153000 (c)  Cane fruit   
0153010 Blackberr ies   
0153020 Dewber ries (Loganberr ies, tayber ries, boysenber ries, cloudber ries and other Rubus hybri ds)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nectar raspber ries 
(Rubus arcticus × Rubus idaeus))   
0153990 Others   
0154000 (d)  Other small fruit & berries   
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, black and white)   
0154040 Gooseber ries (Including hybrids with other Ribes species)   
0154050 Rose hips   
0154060 Mulber ries (Arbutus berry)   
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta))   
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, buck thor n/sea sallo wthor n, haw­
thor n, serviceber ries, and other treeber ries)   
0154990 Others   
0160000 (vi)  Miscellaneous fruit   
0161000 (a)  Edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Mar umi kumquats, nagam i kumquats, limequats (Citr us aurantif olia × Fortunella 
spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/wat er apple, pomerac, rose apple, Brazilean cherr y, Surinam 
cherr y/gr umich ama (Eug enia unif lora))   
0161990 Others   
0162000 (b)  Inedible peel, small   
0162010 Kiwi   
0162020 Lychee (Litchi) (Pulasan, rambutan/hair y litchi, longan, mangosteen, langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote, white sapote , green sapote, canistel /yello w 
sapote, mamme y sapote)   
0162990 Others   14.3.2015 L 71/40 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
0163000 (c)  Inedible peel, large   
0163010 Avocados   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papa ya   
0163050 Pomegranate   
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversif olia) and other med ­
ium sized Annonaceae fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfruit)   
0163100 Dur ian   
0163110 Soursop (guanabana)   
0163990 Others   
0200000 2.  VEGET ABLES FRESH OR FROZEN   
0210000 (i)  Root and tuber vegetables   
0211000 (a)  Potatoes 15  
0212000 (b)  Tropical root and tuber vegetables   
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 (c)  Other root and tuber vegetables except sugar beet   
0213010 Beetroot   
0213020 Carrots   
0213030 Celer iac   
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichok es (Crosne)   
0213060 Parsnips   
0213070 Parsle y root   
0213080 Rad ishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyper us 
esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdoc k)   
0213100 Swedes   
0213110 Turnips   
0213990 Others   14.3.2015 L 71/41 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
0220000 (ii)  Bulb vegetables   
0220010 Garlic   
0220020 Onions (Other bulb onions, silverskin onions)   
0220030 Shallots   
0220040 Spring onions and welsh onions (Other green onions and similar varieties)   
0220990 Others   
0230000 (iii)  Fruiting vegetables   
0231000 (a)  Solanacea   
0231010 Tomatoes (Cher ry tomatoes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um and L. chi­
nense), tree tomat o)   
0231020 Peppers (Chilli peppers)   
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocar pon))   
0231040 Okra (lady's fingers)   
0231990 Others   
0232000 (b)  Cucurbits — edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lagenaria sicerar ia), chayote, sopropo/ 
bitter melon, snake gourd, angled luffa/t eroi)   
0232990 Others   
0233000 (c)  Cucurbits-inedible peel   
0233010 Melons (Kiwano)   
0233020 Pumpkins (Winter squash, mar row (late variety))   
0233030 Watermelons   
0233990 Others   
0234000 (d)  Sweet corn (Baby corn)   
0239000 (e)  Other fruiting vegetables   
0240000 (iv)  Brassica vegetables   
0241000 (a)  Flower ing brassica   
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   
0242000 (b)  Head brassica   
0242010 Brussels sprouts   14.3.2015 L 71/42 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
0242020 Head cabbag e (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)   
0242990 Others   
0243000 (c)  Leafy brassica   
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), 
choi sum, Peking cabbag e/pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbag e)   
0243990 Others   
0244000 (d)  Kohlr abi   
0250000 (v)  Leaf vegetables & fresh herbs   
0251000 (a)  Lettuce and other salad plants including Brassicacea   
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leaved chicory , radicch io, curly leaf endive, su­
gar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalf a sprouts)   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   
0251070 Red mustard   
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish 
and other babyl eaf crops, including brassica crops (crops harvested up to 8 true leaf stage), 
kohlrabi leaves)   
0251990 Others   
0252000 (b)  Spinach & similar (leav es)   
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak -khom, tampara), tajer leaves, bitter ­
blad/bitawir i)   
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glass­
wor th, agretti (Salsola soda))   
0252030 Beet leaves (chard) (Leaves of beetroot)   
0252990 Others   
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acaci a pennata))   
0254000 (d)  Water cress (Mor ning glory/Chinese convolvulus/w ater convolvulus/w ater spinach/kangkung (Ipomea 
aquatica), water clover , water mimosa)   
0255000 (e)  Witloof   
0256000 (f)  Herbs   
0256010 Cher vil   
0256020 Chives   14.3.2015 L 71/43 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
0256030 Celer y leaves (Fennel leaves, coriander leaves, dill leaves, carawa y leaves, lovage, ange lica, 
sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium 
foetidum))   
0256040 Parsle y (leaves of root parsley)   
0256050 Sage (Wint er savory, summer savory, Borago officinalis leaves)   
0256060 Rosemar y   
0256070 Thyme (Mar joram, oregano)   
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers (mar i­
gold flower and others), penny wor t, wild betel leaf, curry leaves)   
0256090 Bay leaves (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 (vi)  Legume vegetables (fresh)   
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard 
long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flageo lets, jack bean, lima bean, cowpea)   
0260030 Peas (with pods) (Manget out/sugar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chickpea)   
0260050 Lentils   
0260990 Others   
0270000 (vii)  Stem vegetables (fresh)   
0270010 Asparagus   
0270020 Cardoons (Borago officinalis stems)   
0270030 Celer y   
0270040 Fennel   
0270050 Globe artichok es (Banana flower)   
0270060 Leek   
0270070 Rhubarb   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 (viii)  Fungi   
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (veget ative 
parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 (ix)  Sea weeds   14.3.2015 L 71/44 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
0300000 3.  PULSES, DRY   
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)   
0300020 Lentils  0,2 
0300030 Peas (Chickpeas, field peas, chic kling vetch)   
0300040 Lupins   
0300990 Others   
0400000 4.  OILSEEDS AND OILFRUIT S   
0401000 (i)  Oilseeds   
0401010 Linseed   
0401020 Peanuts   
0401030 Popp y seed   
0401040 Sesame seed   
0401050 Sunf lower seed  0,05 
0401060 Rape seed (Bird rapeseed, turnip rape)  0,05 (*) 
0401070 Soya bean  3 
0401080 Mustard seed  0,05 (*) 
0401090 Cotton seed   
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)   
0401110 Saff lower   
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn Gromw ell (Bug los­
soides arvensis))   
0401130 Gold of pleasure   
0401140 Hempseed   
0401150 Castor bean   
0401990 Others   
0402000 (ii)  Oilfr uits   
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kern els)   
0402030 Palmfruit   
0402040 Kapok   
0402990 Others   
0500000 5.  CEREALS   
0500010 Barley   
0500020 Buckwheat (Amaranthus, quinoa)   
0500030 Maize   
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   
0500050 Oats   14.3.2015 L 71/45 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
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0500060 Rice (Indian/wild rice (Zizania aquatica))   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat (Spelt, triticale)   
0500990 Others (Canar y grass seeds (Phalar is canar iensis))   
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COC OA   
0610000 (i)  Tea   
0620000 (ii)  Coffee beans   
0630000 (iii)  Herbal infusions (dried)   
0631000 (a)  Flowers   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   
0632000 (b)  Leaves   
0632010 Strawberr y leaves   
0632020 Rooibos leaves (Ginkgo leaves)   
0632030 Maté   
0632990 Others   
0633000 (c)  Roots   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 (d)  Other herbal infusions   
0640000 (iv)  Cocoabeans (fermented or dried)   
0650000 (v)  Carob (st johns bread)   
0700000 7.  HOPS (dried)   
0800000 8.  SPICES   
0810000 (i)  Seeds   
0810010 Anise   14.3.2015 L 71/46 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
0810020 Black carawa y   
0810030 Celer y seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 (ii)  Fruits and berries   
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper , Japan pepper)   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper , black, green and white (Long pepper , pink pepper)   
0820070 Vanilla pods   
0820080 Tamar ind   
0820990 Others   
0830000 (iii)  Bark   
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice   
0840020 Ginger   
0840030 Turmer ic (Curcuma)   
0840040 Horseradish   
0840990 Others   
0850000 (v)  Buds   
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 (vi)  Flower stigma   
0860010 Saffron   
0860990 Others   14.3.2015 L 71/47 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
0870000 (vii)  Aril   
0870010 Mace   
0870990 Others   
0900000 9.  SUGAR PLANTS   
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicor y roots   
0900990 Others   
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS   
1010000 (i)  Tissue  0,05 (*) 
1011000 (a)  Swine   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offal   
1011990 Others   
1012000 (b)  Bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offal   
1012990 Others   
1013000 (c)  Sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offal   
1013990 Others   
1014000 (d)  Goat   
1014010 Muscle   
1014020 Fat   14.3.2015 L 71/48 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
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Imazapyr 
1014030 Liver   
1014040 Kidney   
1014050 Edible offal   
1014990 Others   
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offal   
1015990 Others   
1016000 (f)  Poultr y -chicke n, geese, duck, turke y and Guinea fowl-, ostrich, pigeon   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)   
1017010 Muscle   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offal   
1017990 Others   
1020000 (ii)  Milk  0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs  0,01 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Goose   14.3.2015 L 71/49 Official Jour nal of the European Union EN     Code number Groups and examples of individual products to which the MRLs apply (a) 
1,4-Dimethylnaphthalene 
Imazapyr 
1030040 Quail   
1030990 Others   
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb honey))  0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,01 (*) 
1060000 (vi)  Snails  0,01 (*) 
1070000 (vii)  Other terrestrial animal products (Wild game)  0,01 (*)  
(*)  Indicates lower limit of analytical determin ation 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I.’   
(3)  Part B of Annex III is amended as follows: 
(a)  the columns for carbofuran, fenamidone and fenhexamid are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code number Groups and exampl es of individual products to which the MRLs apply (a) 
Carbofuran ðsum of carbofuran 
ðincluding any carbofuran generated from 
carbosulfan, benfuracarb or furathiocarbÞ and 
3-OH carbofuran expressed as carbofuranÞ ðRÞ
Fenamidone 
Fenhexamid 
0130040 Medlar 0,001 (*) 0,02 (*) 0,05 (*) 
0130050 Loquat 0,001 (*) 0,02 (*) 0,05 (*) 
0154050 Rose hips 0,01 (*) 0,02 (*) 5 
0154060 Mulber ries (Arbutus berry) 0,01 (*) 0,02 (*) 10 
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta)) 0,01 (*) 0,02 (*) 15 
0154080 Elderber ries (Blac k chokeberr y/appleber ry, mountain ash, buckthorn/sea sal­
lowthor n, hawthorn, serviceber ries, and other treeber ries) 0,01 (*) 0,02 (*) 5 
0161050 Carambola (Bilimbi) 0,003 (*) 0,02 (*) 0,05 (*) 
0161060 Persimmon 0,003 (*) 0,02 (*) 0,05 (*) 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean 
cherr y, Surinam cherr y/gr umich ama (Eug enia unif lora)) 0,003 (*) 0,02 (*) 0,05 (*) 
0162040 Prickly pear (cactus fruit) 0,01 (*) 0,02 (*) 0,05 (*) 14.3.2015 L 71/50 Official Jour nal of the European Union EN     Code number Groups and exampl es of individual products to which the MRLs apply (a) 
Carbofuran ðsum of carbofuran 
ðincluding any carbofuran generated from 
carbosulfan, benfuracarb or furathiocarbÞ and 
3-OH carbofuran expressed as carbofuranÞ ðRÞ
Fenamidone 
Fenhexamid 
0162050 Star apple 0,01 (*) 0,02 (*) 0,05 (*) 
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote, white sapote, green  
sapote, canistel /yello w sapote, mamme y sapote) 0,01 (*) 0,02 (*) 0,05 (*) 
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversif olia) 
and other medium sized Annonaceae fruits) 0,01 (*) 0,02 (*) 0,05 (*) 
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,01 (*) 0,02 (*) 0,05 (*) 
0163090 Bread fruit (Jackfruit) 0,01 (*) 0,02 (*) 0,05 (*) 
0163100 Dur ian 0,01 (*) 0,02 (*) 0,05 (*) 
0163110 Soursop (guanabana) 0,01 (*) 0,02 (*) 0,05 (*) 
0212040 Arrowroot 0,002 (*) 0,02 (*) 0,05 (*) 
0251050 Land cress 0,002 (*) 40 30 
0251070 Red mustard 0,002 (*) 40 30 
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common pur­
slane, sorrel, glasswor th, agretti (Salsola soda)) 0,005 (*) 60 0,05 (*) 
0253000 (c)Vine leave s (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Aca ­
cia pennata)) 0,01 (*) 0,02 (*) 0,05 (*) 
0256050 Sage (Wint er savory, summer savory, Borago officinalis leaves) 0,02 (*) 60 30 
0256060 Rosemar y 0,02 (*) 60 30 
0256070 Thyme (Mar joram, oregano) 0,02 (*) 60 30 
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y basil, ed­
ible flowers (mar igold flower and others), pennyw ort, wild betel leaf, curry 
leaves) 0,02 (*) 60 30 
0256090 Bay leaves (laurel) (Lemon grass) 0,02 (*) 60 30 
0256100 Tarragon (Hyssop) 0,02 (*) 60 30 
0270080 Bamboo shoots 0,002 (*) 0,02 (*) 0,05 (*) 
0270090 Palm hear ts 0,002 (*) 0,02 (*) 0,05 (*) 
0290000 (ix)  Sea weeds 0,01 (*) 0,02 0,05 (*) 
0401110 Saff lower 0,02 (*) 0,05 (*) 0,1 (*) 
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn 
Gromwell (Bug lossoides arvensis)) 0,02 (*) 0,05 (*) 0,1 (*) 
0401130 Gold of pleasure 0,02 (*) 0,05 (*) 0,1 (*) 
0401150 Castor bean 0,02 (*) 0,05 (*) 0,1 (*) 
0402020 Palm nuts (palmoil kern els) 0,02 (*) 0,05 (*) 0,1 (*) 
0402030 Palmfruit 0,02 (*) 0,05 (*) 0,1 (*) 
0402040 Kapok 0,02 (*) 0,05 (*) 0,1 (*) 14.3.2015 L 71/51 Official Jour nal of the European Union EN     Code number Groups and exampl es of individual products to which the MRLs apply (a) 
Carbofuran ðsum of carbofuran 
ðincluding any carbofuran generated from 
carbosulfan, benfuracarb or furathiocarbÞ and 
3-OH carbofuran expressed as carbofuranÞ ðRÞ
Fenamidone 
Fenhexamid 
0620000 (ii)  Coffee beans 0,05 (*) 0,05 (*) 0,1 (*) 
0630000 (iii)  Herbal infusions (dried) 0,05 (*) 0,05 (*) 0,1 (*) 
0631000 (a)  Flowers 0,05 (*) 0,05 (*) 0,1 (*) 
0631010 Camomille flowers 0,05 (*) 0,05 (*) 0,1 (*) 
0631020 Hybiscus flowers 0,05 (*) 0,05 (*) 0,1 (*) 
0631030 Rose petals 0,05 (*) 0,05 (*) 0,1 (*) 
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra)) 0,05 (*) 0,05 (*) 0,1 (*) 
0631050 Lime (linden) 0,05 (*) 0,05 (*) 0,1 (*) 
0631990 Others 0,05 (*) 0,05 (*) 0,1 (*) 
0632000 (b)  Leaves 0,05 (*) 0,05 (*) 0,1 (*) 
0632010 Strawberr y leaves 0,05 (*) 0,05 (*) 0,1 (*) 
0632020 Rooibos leaves (Ginkgo leaves) 0,05 (*) 0,05 (*) 0,1 (*) 
0632030 Maté 0,05 (*) 0,05 (*) 0,1 (*) 
0632990 Others 0,05 (*) 0,05 (*) 0,1 (*) 
0633000 (c)  Roots 0,05 (*) 0,05 (*) 0,1 (*) 
0633010 Valerian root 0,05 (*) 0,05 (*) 0,1 (*) 
0633020 Ginseng root 0,05 (*) 0,05 (*) 0,1 (*) 
0633990 Others 0,05 (*) 0,05 (*) 0,1 (*) 
0639000 (d)  Other herbal infusions 0,05 (*) 0,05 (*) 0,1 (*) 
0640000 (iv)  Cocoabeans (fermented or dried) 0,05 (*) 0,05 (*) 0,1 (*) 
0650000 (v)  Carob (st johns bread) 0,05 (*) 0,05 (*) 0,1 (*) 
0800000 8.  SPICES    
0810000 (i)  Seeds 0,05 (*) 0,05 (*) 0,1 (*) 
0810010 Anise 0,05 (*) 0,05 (*) 0,1 (*) 
0810020 Black carawa y 0,05 (*) 0,05 (*) 0,1 (*) 
0810030 Celer y seed (Lovage seed) 0,05 (*) 0,05 (*) 0,1 (*) 
0810040 Coriander seed 0,05 (*) 0,05 (*) 0,1 (*) 
0810050 Cumin seed 0,05 (*) 0,05 (*) 0,1 (*) 
0810060 Dill seed 0,05 (*) 0,05 (*) 0,1 (*) 
0810070 Fennel seed 0,05 (*) 0,05 (*) 0,1 (*) 14.3.2015 L 71/52 Official Jour nal of the European Union EN     Code number Groups and exampl es of individual products to which the MRLs apply (a) 
Carbofuran ðsum of carbofuran 
ðincluding any carbofuran generated from 
carbosulfan, benfuracarb or furathiocarbÞ and 
3-OH carbofuran expressed as carbofuranÞ ðRÞ
Fenamidone 
Fenhexamid 
0810080 Fenugreek 0,05 (*) 0,05 (*) 0,1 (*) 
0810090 Nutmeg 0,05 (*) 0,05 (*) 0,1 (*) 
0810990 Others 0,05 (*) 0,05 (*) 0,1 (*) 
0820000 (ii)  Fruits and berries 0,05 (*) 0,05 (*) 0,1 (*) 
0820010 Allspice 0,05 (*) 0,05 (*) 0,1 (*) 
0820020 Sichuan pepper (Anise pepper , Japan pepper) 0,05 (*) 0,05 (*) 0,1 (*) 
0820030 Carawa y 0,05 (*) 0,05 (*) 0,1 (*) 
0820040 Cardamom 0,05 (*) 0,05 (*) 0,1 (*) 
0820050 Juniper berries 0,05 (*) 0,05 (*) 0,1 (*) 
0820060 Pepper , black, green and white (Long pepper , pink pepper) 0,05 (*) 0,05 (*) 0,1 (*) 
0820070 Vanilla pods 0,05 (*) 0,05 (*) 0,1 (*) 
0820080 Tamar ind 0,05 (*) 0,05 (*) 0,1 (*) 
0820990 Others 0,05 (*) 0,05 (*) 0,1 (*) 
0830000 (iii)  Bark 0,05 (*) 0,05 (*) 0,1 (*) 
0830010 Cinnamon (Cassia) 0,05 (*) 0,05 (*) 0,1 (*) 
0830990 Others 0,05 (*) 0,05 (*) 0,1 (*) 
0840000 (iv)  Roots or rhizome    
0840010 Liquor ice 0,05 (*) 0,05 (*) 0,1 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 0,1 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,05 (*) 0,1 (*) 
0840040 Horseradish (+) (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 0,1 (*) 
0850000 (v)  Buds 0,05 (*) 0,05 (*) 0,1 (*) 
0850010 Cloves 0,05 (*) 0,05 (*) 0,1 (*) 
0850020 Capers 0,05 (*) 0,05 (*) 0,1 (*) 
0850990 Others 0,05 (*) 0,05 (*) 0,1 (*) 
0860000 (vi)  Flower stigma 0,05 (*) 0,05 (*) 0,1 (*) 
0860010 Saffron 0,05 (*) 0,05 (*) 0,1 (*) 
0860990 Others 0,05 (*) 0,05 (*) 0,1 (*) 14.3.2015 L 71/53 Official Jour nal of the European Union EN     Code number Groups and exampl es of individual products to which the MRLs apply (a) 
Carbofuran ðsum of carbofuran 
ðincluding any carbofuran generated from 
carbosulfan, benfuracarb or furathiocarbÞ and 
3-OH carbofuran expressed as carbofuranÞ ðRÞ
Fenamidone 
Fenhexamid 
0870000 (vii)  Aril 0,05 (*) 0,05 (*) 0,1 (*) 
0870010 Mace 0,05 (*) 0,05 (*) 0,1 (*) 
0870990 Others 0,05 (*) 0,05 (*) 0,1 (*) 
0900000 9.  SUGAR PLANTS 0,01 (*) 0,02 (*) 0,05 (*) 
0900010 Sugar beet (root) 0,01 (*) 0,02 (*) 0,05 (*) 
0900020 Sugar cane 0,01 (*) 0,02 (*) 0,05 (*) 
0900030 Chicor y roots 0,01 (*) 0,02 (*) 0,05 (*) 
0900990 Others 0,01 (*) 0,02 (*) 0,05 (*) 
1015000 (e)  Horses, asses, mules or hinnies 0,01 (*) 0,01 (*) 0,05 (*) 
1015010 Muscle 0,01 (*) 0,01 (*) 0,05 (*) 
1015020 Fat 0,01 (*) 0,01 (*) 0,05 (*) 
1015030 Liver 0,01 (*) 0,01 (*) 0,05 (*) 
1015040 Kidney 0,01 (*) 0,01 (*) 0,05 (*) 
1015050 Edible offal 0,01 (*) 0,01 (*) 0,05 (*) 
1015990 Others 0,01 (*) 0,01 (*) 0,05 (*) 
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer) 0,01 (*) 0,01 (*) 0,05 (*) 
1017010 Muscle 0,01 (*) 0,01 (*) 0,05 (*) 
1017020 Fat 0,01 (*) 0,01 (*) 0,05 (*) 
1017030 Liver 0,01 (*) 0,01 (*) 0,05 (*) 
1017040 Kidney 0,01 (*) 0,01 (*) 0,05 (*) 
1017050 Edible offal 0,01 (*) 0,01 (*) 0,05 (*) 
1017990 Others 0,01 (*) 0,01 (*) 0,05 (*) 
1030020 Duck 0,01 (*) 0,01 (*) 0,05 (*) 
1030030 Goose 0,01 (*) 0,01 (*) 0,05 (*) 
1030040 Quail 0,01 (*) 0,01 (*) 0,05 (*) 
1030990 Others 0,01 (*) 0,01 (*) 0,05 (*) 
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb honey)) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,01 (*) 0,05 (*) 14.3.2015 L 71/54 Official Jour nal of the European Union EN     Code number Groups and exampl es of individual products to which the MRLs apply (a) 
Carbofuran ðsum of carbofuran 
ðincluding any carbofuran generated from 
carbosulfan, benfuracarb or furathiocarbÞ and 
3-OH carbofuran expressed as carbofuranÞ ðRÞ
Fenamidone 
Fenhexamid 
1060000 (vi)  Snails 0,01 (*) 0,01 (*) 0,05 (*) 
1070000 (vii)  Other terrestrial animal products (Wild game) 0,01 (*) 0,01 (*) 0,05 (*)  
(*)  Indicates lower limit of analytical determin ation 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran) (R) 
(R)=The residue definition differs for the following combinations pesticide-code number: 
Carbofuran — code 1000000 excep t 1040000: 3-OH-carbofuran (free and conjugat ed) expressed as carbofuran 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the 
Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) 
No 396/2005. 
0840040  Horseradish 
Fenamidone 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the 
Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) 
No 396/2005. 
0840040  Horseradish 
Fenhexamid 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the 
Vegetables category , root and tuber vegetables group (code 0213040) taking into account chang es in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) 
No 396/2005. 
0840040  Horseradish’   
(b)  the column for carbosulfan is delet ed; 
(4)  in Annex V, the columns for benfuracarb and furathiocarb are delet ed.  14.3.2015 L 71/55 Official Jour nal of the European Union EN