G/SPS/N/JPN/556  
 
5 February 2018  
(18-0772) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member: JAPAN  
If applicable, name of local government involved:  
2. Agency responsible: Ministry of Health, Labour and Welfare (MHLW)  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  
 Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09)  
 Fish and crusta ceans, molluscs and other aquatic invertebrates (HS  Codes: 03.02, 
03.03 and 03.04)  
 Products of animal origin (HS  Code: 05.04)  
 Animal or vegetable fats and oils (HS  Code: 15.01)  
4. Regions or countries likely to be affected, to the extent relevant or prac ticable : 
[X] All trading partners  
[ ] Specific regions or countries:  
5. Title of the notified document: Revision of the Standards and Specifications for Foods 
and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue 
standards) . Language(s): English.  Number of pages: 1 
https://members.wto.org/crnattachments/2018/SPS/JPN/18_0689_00_e.pdf  
6. Description of content: Proposed maximum residue limits (MRLs) for the following 
agricultural chemical:  
Veterinary drug: Josamycin.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.  
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for A nimal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:  G/SPS/N/JPN/556  
 
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  9. Other relevant documents and language(s) in which these are available: 
Food Sanitation Act (available in English). When adopted, these MRLs are to be publ ished 
in Kampo (Official Government Gazette)  (available in Japanese)  
10. Proposed date of adoption (dd/mm/yy) : As soon as possible after the final date for 
the comment period.  
Proposed date of publication (dd/mm/yy) : As soon as possible after the final date for 
the comment period.  
11. Proposed date of entry into force: [  ] Six months from date of publication , and/or  
(dd/mm/yy) : These proposed standards will take effect after a certain period of grace.  
[ ] Trade facilitating measure  
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 6 April 2018 . Comments only to updated MRLs 
(marked with black circles in attached annexes).  
Agency or authority designated to handle comments: [  ] National Notifi cation 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address (if 
available) of other body:  
13. Text(s) available from: [  ] National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Japan Enquiry Point  
International Trade Division Economic Affairs Bureau Ministry of Foreign Affairs  
Fax: +(81 3) 5501 8343  
E-mail: enquiry@mofa.go.jp