Unofficial Translation 
(Draft) 
Notification of Ministry of Public Health 
(No. …) B.E. .… 
On Food Additives (No.5) 
Whereas it is expedient to amend the Notifi cation of Ministry of Public Health on 
Food Additives to suit the current situation an d to increase the efficiency of consumer 
protection.   
By virtue of the first paragraph of Sectio n 5, and Section 6 (1)(2)(4)(5)(6)(7)(9) and 
(10) issued under the Food Ac t, B.E. 2522 (1979), thus, the Mi nister of Public Health 
prescribes the Notification as follows:    
Clause 1 The annex I and annex II of the Notification of the Ministry of Public 
Health No. 381 B.E. 2559 (2016), Re: Food Addi tives (No.4), shall be repealed and 
replaced with the annex I and annex II of this Notification. 
Clause 2 Clause 5 of the  Notification of the Ministry of Public Health No. 381 
B.E. 2559 (2016), Re : Food Additives (No.4) shall be re pealed.   
Clause 3 Manufacturers or Importers of Foods, which food additive contained in 
such food has been approved prior to this No tification comes into force and the food 
additive is different from the annex of th is notification, shall comply with this 
Notification, as the case may be, as follows:  
(1) The food product that used food additives which the provisions is 
adopted in B.E. 2559 (2016) acc ording to the annex I of this  Notification shall comply 
with this Notification within 2 years as from the date of the Notification of the Ministry 
of Public Health No. 381 B.E. 2559 (2016), Re: Food Additives (No.4) comes into force.  
(2) The food product that used food additives which the provisions is 
adopted in B.E. 2561 (2018) according to the annex I of this Notification shall comply with 
this Notification within 2 years as from the da te of this Notification comes into force.   
Clause 4 This notification shall come into force as from the day following date 
of its publication in the Government Gazette.  
 Annex I 
Attachment to the Notification of th e Ministry of Public Health (No. 381) B.E 2561 (2018) 
Re: Food Additives (No.5)  
ACESULFAME POTASSIUM ( แอซีซัลเฟมโพแทสเซ ียม)    
INS: 950 Synonym: Acesulfame K Function al Class: Flavour en hancer, Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 350 188,TH1 2559 
01.3.2 Beverage whiteners 2000 188 2559  
01.4.4 Cream analogues 1000 188 2559  
01.5.2 Milk and cream powder analogues    1000 188 2559  
01.6.5 Cheese analogues 350 188 2559  
01.7 Dairy-based desserts 350 188 2559  
02.3 Fat emulsions mainly of type oil-in-
water 1000 188 2559  
02.4 Fat-based desserts  350 188 2559  
03.0 Edible ices 800 188 2559  
04.1.2.1 Frozen fruit 500 188 2559  
04.1.2.2 Dried fruit 500 188 2559  
04.1.2.3 Fruit in vinegar, oil, or brine 200 188 2559  
04.1.2.4 Canned or bottled fruit 350 188 2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 1000 188 2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 500 188 2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 350 188 2559  
04.1.2.9 Fruit-based desserts 350 188 2559  
04.1.2.10 Fermented fruit products 350 188 2559  
04.1.2.11 Fruit fillings  350 188 2559  
04.1.2.12 Cooked fruit  500 188 2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 200 144,188 2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 350 188 2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads 1000 188 2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 350 188 2559  
04.2.2.7 Fermented ve getable and seaweed 
products 1000 188 2559  Annex I   2 
 ACESULFAME POTASSIUM ( แอซีซัลเฟมโพแทสเซ ียม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.1.1 Cocoa mixes (p owders), cocoa mass 
and cocoa cake 350 97,188,XS141 2559  
05.1.2 Cocoa mixes (syru ps) 350 97,188 2559 
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 1000 188,XS86 2559  
05.1.4 Cocoa and chocolate products  500 188,TH2 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 500 188 2559  
05.2.1 Hard candy 500 156,188 2559  
05.2.2 Soft candy and other desserts, 
excluding products of food categories 
01.7, 02.4, 04.1.2.9 and 06.5 1000 157,188,XS309R 2561  
05.2.3 Nougats and marzipans 1000 188 2559  
05.3 Chewing gum 5000 188 2559  
05.4 Decorations, toppings and sweet 
sauces 500 188 2559  
06.3 Breakfast cereals 1200 188 2559  
06.5 Cereal and starch based desserts 350 188 2559  
07.1 Bread and ordinary bakery wares and 
mixes  1000 188 2559  
07.2 Fine bakery wares and mixes  1000 165,188 2559  
09.2 Processed fish and fish products 200 144,188,XS36, 
XS92,XS95, 
XS165,XS166, 
XS190,XS191, 
XS292,XS311, 
XS312,XS315 2561 
09.3 Semi-preserved fish and fish products   200 144,188 2559  
09.4 Fully preserved, including canned fish 
and fish products  200 144,188 2559  
10.4 Egg-based desserts 350 188 2559  
11.4 Other sugars and s yrups 1000 159,188 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP 188 2559  
12.2 Herbs, spices, seasonings, and 
condiments 2000 188 2559  
12.3 Vinegars 2000 188 2559  
12.4 Mustards 350 188 2559  
12.5 Soups and broths 110 188,XS117 2559  Annex I   3 
 ACESULFAME POTASSIUM ( แอซีซัลเฟมโพแทสเซ ียม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.6 Sauces and like products 1000 188 2559  
12.7 Salads and sandwich spreads  350 188 2559  
13.3 Dietetic foods in tended for special 
medical purposes  500 188 2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 450 188 2559  
13.5 Dietetic foods 450 188 2559  
13.6 Food supplements 2000 188 2559  
14.1.3.1 Fruit nectar 350 188 2559  
14.1.3.2 Vegetable nectar 350 188 2559  
14.1.3.3 Concentrates for fr uit nectar 350 127,188 2559  
14.1.3.4 Concentrates for veg etable nectar 350 127,188 2559  
14.1.4 Water-based flavoured  drinks 425 127,188,TH3 2561  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 600 127,160,188 2559  
14.2.7 Aromatized alcoholic beverages 350 188 2559  
15.0 Ready-to-eat savouries 350 188 2559  
  
ACETIC ACID, GLACIAL  (กรดแอซีติก)    
INS: 260 Synonym: Acetic acid; Ethanoic acid Func tional Class: Acidity regulator, Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.6.6 Whey cheese GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  Annex I   4 
 ACETIC ACID, GLACIAL ( กรดแอซีติก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.1.1 Untreated fresh vegetables, 
seaweeds, nuts and seedsGMP 262,263 2559 
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds GMP 262,263 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41,XS166 2561  Annex I   5 
 ACETIC ACID, GLACIAL ( กรดแอซีติก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4 Cooked and/or fried fish and fish 
products  GMP  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 266,267 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children 5000 238 2559  
13.3 Dietetic foods in tended for special 
medical purposes  GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559 Annex I   6 
 ACETIC ACID, GLACIAL ( กรดแอซีติก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ACETIC AND FATTY ACID ESTERS OF GLYCEROL  (เอสเตอร์ของกลีเซอรอลของกรดแอซ ีติกและกรดไขมัน) 
INS: 472a Synonym: Acetic acid esters of mono- 
and diglycerides; 
Acetoglycerides; Acetylated Functional Class: Emulsifier, Sequestrant,  
Stabilizer 
 mono- and diglycerides    
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  Annex I   7 
 ACETIC AND FATTY ACID ESTERS OF GLYCEROL ( เอสเตอร์ของกลีเซอรอลของกรดแอซ ีติกและกรดไขมัน) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas and noodles and like 
products  GMP 211 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
     Annex I   8 
 ACETIC AND FATTY ACID ESTERS OF GLYCEROL ( เอสเตอร์ของกลีเซอรอลของกรดแอซ ีติกและกรดไขมัน) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92,  
XS95,XS165, 
XS190,XS191, 
XS292,XS312,  
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 16,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products  GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  Annex I   9 
 ACETIC AND FATTY ACID ESTERS OF GLYCEROL ( เอสเตอร์ของกลีเซอรอลของกรดแอซ ีติกและกรดไขมัน) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.2 Complementary foods for infants and 
young children 5000 239,268 2559  
13.3 Dietetic foods in tended for special 
medical purposes  GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
  
ACETYLATED DISTARCH ADIPATE  (แอซีทิเลเทดไดสตาร ์ชอะดิเพต)   
INS: 1422 Synonym: - Functional Cl ass: Emulsifier, Stabilizer,  
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
     
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  Annex I   10 
 ACETYLATED DISTARCH ADIPATE ( แอซีทิเลเทดไดสตาร์ชอะดิเพต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
     Annex I   11 
 ACETYLATED DISTARCH ADIPATE ( แอซีทิเลเทดไดสตาร์ชอะดิเพต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.2 Follow-up formulae 5000 72,150,2 85,292 2559  
13.2 Complementary foods for infants and 
young children 50000 269,270 2559  
13.3 Dietetic foods in tended for special 
medical purposes  GMP  2559  
     Annex I   12 
 ACETYLATED DISTARCH ADIPATE ( แอซีทิเลเทดไดสตาร์ชอะดิเพต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ACETYLATED DISTARCH PHOSPHATE  (แอซีทิเลเทดไดสตาร ์ชฟอสเฟต )   
INS: 1414 Synonym: - Functional Cl ass: Emulsifier, Stabilizer,  
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  Annex I   13 
 ACETYLATED DISTARCH PHOSPHATE ( แอซีทิเลเทดไดสตาร์ชฟอสเฟต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  Annex I   14 
 ACETYLATED DISTARCH PHOSPHATE ( แอซีทิเลเทดไดสตาร์ชฟอสเฟต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92,  
XS95,XS165, 
XS190,XS191, 
XS292,XS312,  
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  Annex I   15 
 ACETYLATED DISTARCH PHOSPHATE ( แอซีทิเลเทดไดสตาร์ชฟอสเฟต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 50 00 72,150,284,292 2559  
13.1.2 Follow-up formulae 5000 72,150,2 85,292 2559  
13.1.3 Formulae for special medical 
purposes for infants  5000 72,150,292 2559  
13.2 Complementary foods for infants and 
young children 50000 269,270 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ACETYLATED OXIDIZED STARCH ( แอซีทิเลเทดออกซิไดซด์สตาร์ช)   
INS: 1451 Synonym: - Functional Cl ass: Emulsifier, Stabilizer,  
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  Annex I   16 
 ACETYLATED OXIDIZED STARCH ( แอซีทิเลเทดออกซิไดซด์สตาร์ช)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
     Annex I   17 
 ACETYLATED OXIDIZED STARCH ( แอซีทิเลเทดออกซิไดซด์สตาร์ช)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children 50000 239,269 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 Annex I   18 
 ACETYLATED OXIDIZED STARCH ( แอซีทิเลเทดออกซิไดซด์สตาร์ช)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ACID-TREATED STARCH  (แอซิดทรีเทดสตาร์ช)    
INS: 1401 Synonym: - Functional Cl ass: Emulsifier, Stabilizer,  
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP 236 2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  Annex I   19 
 ACID TREATED STARCH ( แอซิดทรีเทดสตาร์ช)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  Annex I   20 
 ACID TREATED STARCH ( แอซิดทรีเทดสตาร์ช)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ADIPATES (กลุ่มอะดิเพต)    
INS: 355 Adipic acid ( กรดอะดิปิก) 
Synonym: - Functional Class: Acidity regulator  
 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation 1500 1 2559  
Annex I   21 
 AGAR (อะการ์)    
INS: 406 Synonym: Agar-agar; Gelose; Japan 
agar; Bengal Isinglass; Ceylon 
Isinglass; Chinese Isinglass; 
Japanese Isinglass; Layor 
Carang Functional Class: Bulking agent, Carrier, 
Emulsifier, Gelling agent, Glazing agent, 
Humectant, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks (plain), heat-treated 
after fermentation  GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
     Annex I   22 
 AGAR (อะการ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted  GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 3,53,XS36,  
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP XS166 2561  
     Annex I   23 
 AGAR (อะการ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.3 Frozen minced and creamed fish 
products GMP  2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms  GMP 241 2559  
09.2.4.3 Fried fish and fish  products GMP 41,325 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  Annex I   24 
 AGAR (อะการ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ALGINIC ACID  (กรดแอลจินิก)    
INS: 400 Synonym: - Functional Cl ass: Bulking agent, Carrier,  
Emulsifier, Foaming agent, Gelling agent, 
Glazing agent, Humectant, Sequestrant, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  Annex I   25 
 ALGINIC ACID ( กรดแอลจินิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
     Annex I   26 
 ALGINIC ACID ( กรดแอลจินิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 16,XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41,332 2559  
09.2.3 Frozen minced and creamed fish 
products  GMP  2559  
09.2.4.1 Cooked fish and fish products GMP 325 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16 2559  
09.2.4.3 Fried fish and fish  products GMP 41,332 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300,332 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  Annex I   27 
 ALGINIC ACID ( กรดแอลจินิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ALITAME  (แอลิแทม)    
INS: 956 Synonym: - Func tional Class: Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 40 TH1 2559  
01.7 Dairy-based desserts 100  2559  
03.0 Edible ices 100   2559 
05.1.2 Cocoa mixes (syrups) 300   2559 
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 300 XS86   2559 
05.1.4 Cocoa and choco late products 300 XS87,TH2   2561 
05.1.5 Imitation c hocolate, chocolate 
substitute products 300   2559 
05.2 Confectionery including candy, 
nougats and marzipans 300 XS309R 2561  
05.3 Chewing gum 300   2559 
      Annex I   28 
 ALITAME (แอลิแทม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.4 Decorations, toppings and sweet 
sauces 300   2559 
11.4 Other sugars and syrups 200 159 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.5 Soups and broths 40 XS117 2559  
13.5 Dietetic foods 300  2559  
14.1.4 Water-based flavour ed drinks 40 127,TH3 2559  
 
ALKALINE TREATED STARCH ( แอลคาไลน์ทรีเทดสตาร์ช)   
INS: 1402 Synonym: - Functional Cl ass: Emulsifier, Stabilizer,  
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  Annex I   29 
 ALKALINE TREATED STARCH ( แอลคาไลน์ทรีเทดสตาร์ช)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  Annex I   30 
 ALKALINE TREATED STARCH ( แอลคาไลน์ทรีเทดสตาร์ช)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ALLURA RED AC  (แอลลูรา เรด เอซี)    
INS: 129 Synonym: CI F ood Red 17; FD&C Red  
No.40; CI (1975) No.16035 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 70 52 2559  
01.6.2.2 Rind of ripened cheese 100  2559  Annex I   31 
 ALLURA RED AC ( แอลลูรา เรด เอซี)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.4 Processed cheese 100  2559  
01.6.5 Cheese analogues 100 3 2559  
01.7 Dairy-based desserts 300  2559  
02.4 Fat-based desserts  300  2559  
03.0 Edible ices 150  2559  
04.1.2.5 Jams, jellies and marmalades 100  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 300  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 300 182 2559  
04.1.2.9 Fruit-based desserts 300  2559  
04.1.2.11 Fruit fillings  300  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 300  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 200  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 200 92 2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 300  XS86 2559  
05.1.4 Cocoa and c hocolate products 300   183 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 300   2559  
05.2 Confectionery including candy, 
nougats and marzipans 300  XS309R 2561  
05.3 Chewing gum 300    2559  
05.4 Decorations, toppings and sweet 
sauces 300   2559  
06.3 Breakfast cereals 300    2559  
06.5 Cereal and starch based desserts 300    2559  
07.1.2 Crackers, exclud ing sweet crackers 300    2559  
07.1.3 Other ordinary bakery products 300    2559  
07.2 Fine bakery wares and mixes  300    2559  
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products 25 XS88,XS89,XS98 2559  
08.4 Edible casings 300 16 2559  
     
     Annex I   32 
 ALLURA RED AC ( แอลลูรา เรด เอซี)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.1 Frozen fish, fi sh fillets, and fish 
products 300 95,XS36, 
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.4.1 Cooked fish and fish products 300 95 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 250  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products 300 382 2561  
09.3.3 Caviar and other fish roe products 300  2559  
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 
09.3.1 - 09.3.3         300  2559  
10.1 Fresh eggs 100 4 2559  
10.4 Egg-based desserts 300  2559  
11.4 Other sugars and syrups 300  2559  
12.2.2 Seasonings and condiments 300  2559  
12.4 Mustards 300  2559  
12.5 Soups and broths 300 337 2559  
12.6 Sauces and like products 300  2559  
13.3 Dietetic foods in tended for special 
medical purposes 50  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 50  2559  
13.5 Dietetic foods 300  2559  
13.6 Food supplements 300  2559  
14.1.4 Water-based flavoured drinks 300 127 2559  
14.2.2 Cider and perry 200  2559  
14.2.4 Wines other than grape 200  2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 300  2559  
14.2.7 Aromatized alcoholic beverages 200  2559  
15.1 Snacks - potato, ce real, flour or starch 
based 200  2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  100  2559  
 
 Annex I   33 
 ALPHA AMYLASE FROM ASPERGILLUS ORYZAE  VAR. (เอนไซม์แอลฟา -แอมิเลสจากเชื้อแอสเพอร์จิลลัส โอไรเซ ) 
INS: 1100(i) Synonym: - Function al Class: Flour treatment agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.2 Flours and starches  GMP  2559 
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  Annex I   34 
 ALPHA AMYLASE FROM ASPERGILLUS ORYZAE  VAR. (เอนไซม์แอลฟา -แอมิเลสจากเชื้อแอสเพอร์จิลลัส โอไรเซ ) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 Annex I   35 
 ALPHA AMYLASE FROM ASPERGILLUS ORYZAE  VAR. (เอนไซม์แอลฟา -แอมิเลสจากเชื้อแอสเพอร์จิลลัส โอไรเซ ) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ALPHA AMYLASE FROM BACILLUS MEGATERIUM  EXPRESSED IN  BACILLUS SUBTILIS   
(เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส เมกกาทีเรียม ที่แสดงออกในเช ื้อบาซิลลัส ซับทิลิส) 
INS: 1100(iv) Synonym: - Functional Class: Flour treatment agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
     Annex I   36 
 ALPHA AMYLASE FROM BACILLUS MEGATERIUM  EXPRESSED IN BACILLUS SUBTILIS   
(เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส เมกกาทีเรียม ที่แสดงออกในเชื้อบาซิลลัส ซับทิลิส) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  Annex I   37 
 ALPHA AMYLASE FROM BACILLUS MEGATERIUM  EXPRESSED IN BACILLUS SUBTILIS   
(เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส เมกกาทีเรียม ที่แสดงออกในเชื้อบาซิลลัส ซับทิลิส) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ALPHA AMYLASE FROM BACILLUS STEAROTHERMOPHILUS   
(เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส สตีโรเทอร์โมฟิลัส) 
INS: 1100(ii) Synonym: - Function al Class: Flour treatment agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  Annex I   38 
 ALPHA AMYLASE FROM BACILLUS STEAROTHERMOPHILUS   
(เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส สตีโรเทอร์โมฟิลัส) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
   Annex I   39 
 ALPHA AMYLASE FROM BACILLUS STEAROTHERMOPHILUS   
(เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส สตีโรเทอร์โมฟิลัส) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
  Annex I   40 
 ALPHA AMYLASE FROM BACILLUS STEAROTHERMOPHILUS  EXPRESSED IN  BACILLUS SUBTILIS  
(เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส สตีโรเทอร์โมฟิลัสที่แสดงออกในเช ื้อบาซิลลัส ซับทิลิส) 
INS: 1100(v) Synonym: - Function al Class: Flour treatment agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  Annex I   41 
 ALPHA AMYLASE FROM BACILLUS STEAROTHERMOPHILUS  EXPRESSED IN BACILLUS SUBTILIS  
(เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส สตีโรเทอร์โมฟิลัสที่แสดงออกในเชื้อบาซิลลัส ซับทิลิส) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeansGMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559Annex I   42 
 ALPHA AMYLASE FROM BACILLUS STEAROTHERMOPHILUS  EXPRESSED IN BACILLUS SUBTILIS  
(เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส สตีโรเทอร์โมฟิลัสที่แสดงออกในเชื้อบาซิลลัส ซับทิลิส) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.2 Cider and perry GMP  2559
14.2.4 Wines other than grape GMP  2559
14.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
ALPHA-AMYLASE FROM BACILLUS SUBTILIS  (เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส ซับทิลิส) 
INS: 1100(iii) Synonym: Glycogenase Fu nctional Class: Flour treatment agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
     Annex I   43 
 ALPHA-AMYLASE FROM BACILLUS SUBTILIS  (เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส ซับทิลิส)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and sp reads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.2 Flours and starches  GMP 2559
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  Annex I   44 
 ALPHA-AMYLASE FROM BACILLUS SUBTILIS  (เอนไซม์แอลฟา -แอมิเลสจากเชื้อบาซิลลัส ซับทิลิส)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeansGMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
ALUMINIUM AMMONIUM SULFATE  (อะลูมิเนียมแอมโมเนียมซัลเฟต)
INS: 523 Synonym: Ammonium alum Func tional Class: Acidity regulator, Colour 
retention agent, Firming agent, Raising agent, Stabilizer
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce520 6,245,296,XS66 2561  
06.4.1 Fresh pastas an d noodles and like 
products 300 6,247 2559  
07.1.2 Crackers, excluding sweet crackers 100 6,246 2559  
07.1.3 Other ordinary bake ry products 100 6,244,246 2559  
07.1.5 Steamed breads and buns 40 6,246,248 2559  
07.1.6 Mixes for bread and ordinary bakery 
wares products of food categories 
07.1.1-07.1.5 40 6,246,249 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 200 6,250 2559  Annex I   45 
 AMMONIUM ALGINATE ( แอมโมเนียมแอลจิเนต)  
INS: 403 Synonym: Ammonium salt of alginic 
acid Functional Class: Bulking agent, Carrier, 
Emulsifier, Foaming agent, Gelling agent, 
Glazing agent, Humectant, Sequestrant, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
     Annex I   46 
 AMMONIUM ALGINATE ( แอมโมเนียมแอลจิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish , fish fillets and 
fish products GMP 63 2561 
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  Annex I   47 
 AMMONIUM ALGINATE ( แอมโมเนียมแอลจิเนต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
AMMONIUM CARBONATE  (แอมโมเนียมคาร์บอเนต )    
INS: 503(i) Synonym: - Functional Clas s: Acidity regulator, Raising agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  Annex I   48 
 AMMONIUM CARBONATE ( แอมโมเนียมคาร์บอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  Annex I   49 
 AMMONIUM CARBONATE ( แอมโมเนียมคาร์บอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children GMP 239,248 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 Annex I   50 
 AMMONIUM CARBONATE ( แอมโมเนียมคาร์บอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
AMMONIUM CHLORIDE ( แอมโมเนียมคลอไรด์)    
INS: 510 Synonym: - Functional Class: Flour treatment agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
     Annex I   51 
 AMMONIUM CHLORIDE ( แอมโมเนียมคลอไรด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
     Annex I   52 
 AMMONIUM CHLORIDE ( แอมโมเนียมคลอไรด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
AMMONIUM HYDROGEN CARBONATE  (แอมโมเนียมไฮโดรเจนคาร ์บอเนต ) 
INS: 503(ii) Synonym: Ammonium bicarbonate Func tional Class: Acidity re gulator, Raising agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  Annex I   53 
 AMMONIUM HYDROGEN CARBONATE ( แอมโมเนียมไฮโดรเจนคาร ์บอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish , fish fillets and 
fish products GMP 63 2561 
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
     Annex I   54 
 AMMONIUM HYDROGEN CARBONATE ( แอมโมเนียมไฮโดรเจนคาร ์บอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children GMP 239,248 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
    Annex I   55 
 AMMONIUM HYDROXIDE ( แอมโมเนียมไฮดรอกไซด ์)   
INS: 527 Synonym: Ammonia solution; Strong 
ammonia solution; Aqueous 
ammonia Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  Annex I   56 
 AMMONIUM HYDROXIDE ( แอมโมเนียมไฮดรอกไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  Annex I   57 
 AMMONIUM HYDROXIDE ( แอมโมเนียมไฮดรอกไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
AMMONIUM SALTS OF PHOSPHATIDIC ACID  (เกลือแอมโมเนียมของกรดฟอสฟาท ิดิก)  
INS: 442 Synonym: Ammonium phosphatides; 
Emulsifier YN; Mixed 
ammonium salts of 
phosphorylated glycerides Functional Class: Emulsifier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts 5000 231 2559  
05.1.1 Cocoa mixes (p owders), cocoa mass 
and cocoa cake 10000 97 2559  
05.1.4 Cocoa and chocolat e products 10000 101 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 10000  2559  
 
ANNATTO EXTRACTS, BIXIN-BASED  (สารสกัดเมล็ดคําแสดที่มีบิกซิน)   
INS: 160b(i) Synonym: Annatto B; Orlean; Terre 
orellana; L. Orange; CI (1975) 
75120 (Natural Orange 4) Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Mi lk Drinks 20 8,52 2561 
01.7 Dairy-based desserts 10 8,TH13 2561 
02.2.1 Butter 20 8 2559 
03.0 Edible ices 10 8 2561 
 
 Annex I   58 
 ANNATTO EXTRACTS, NORBIXIN-BASED ( สารสกัดเมล็ดคําแสดที่มีนอร์บิกซิน)  
INS: 160b(ii) Synonym: Annatto B; Orlean; Terre 
 orellana; L. Orange; CI (1975) 
 75120 (Natural Orange 4) Functional Class: Colour  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Mi lk Drinks 10 52,185 2561
01.6.1 Unripened cheese 25 185 2561
01.6.2 Ripened cheese 50 185 2561
01.6.4 Processed cheese 50 185 2561  
01.6.5 Cheese analogues 50 185 2561
01.7 Dairy-based desserts 10 185,TH13,TH29 2561
03.0 Edible ices 10 185 2561
 
ASCORBIC ACID, L-  (กรดแอล-แอสคอร์บิก)    
INS: 300 Synonym: Vitamin C, L-Ascorbic acid, 
Ascorbic acid Functional Class: Acidit y regulator, Antioxidant, 
Flour treatment agent  , Sequestrant  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plain) and 
analogues  GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
     Annex I   59 
 ASCORBIC ACID, L- ( กรดแอล-แอสคอร์บิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.1.1 Untreated fresh vegetables, 
seaweeds, nuts and seeds 500 262 2559  
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds GMP 110 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.2.1 Flours 300  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products 200  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  Annex I   60 
 ASCORBIC ACID, L- ( กรดแอล-แอสคอร์บิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.4 Edible casings GMP  2559  
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms GMP  390,XS312,XS315 2561  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP  307,392,XS189, 
XS190,XS191, 
XS222,XS236, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP  306,307 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4 Cooked and/or fried fish and fish 
products GMP  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 267,333 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeansGMP  2559  
13.1.2 Follow-up formu lae 50 72,242,315 2559  
13.2 Complementary foods for infants and 
young children 500 242 2559  Annex I   61 
 ASCORBIC ACID, L- ( กรดแอล-แอสคอร์บิก)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.2.1 Fruit juice GMP  2559  
14.1.2.2 Vegetable juice GMP  2559  
14.1.2.3 Concentrates for fruit juice GMP 127 2559  
14.1.2.4 Concentrates for vegetable juice GMP  2559  
14.1.3.1 Fruit nectar GMP  2559  
14.1.3.2 Vegetable nectar GMP  2559  
14.1.3.3 Concentrates for fruit nectar GMP 127 2559  
14.1.3.4 Concentrates for vegetable nectar GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
ASCORBYL ESTERS  (กลุ่มแอสคอร์บิลเอสเตอร์)    
INS: 304 Ascorbyl palmitate ( แอสคอร์บิลแพลมิเทต) 
Synonym: Vitamin C palmitate; L-
ascorbyl palmitate Functional Class: Antioxidant 
INS: 305 Ascorbyl stearate ( แอสคอร์บิลสเตียเรต) 
Synonym: Vitamin C stearate; L-
ascorbyl stearate Functional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage whiteners 80 10,15 2559
01.5.1 Milk powder and cream powder 
(plain) 500 10,15 2559Annex I   62 
 ASCORBYL ESTERS ( กลุ่มแอสคอร์บิลเอสเตอร์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5.2 Milk and cream powder analogues    80 10,15 2559
01.6.2.1 Ripened cheese, incl udes rind 500 10,15,112 2559
01.7 Dairy-based desserts 500 2,10,15 2559
02.1.1 Butter oil, anhydrous mi lkfat, ghee 500 10,15,171 2559
02.1.2 Vegetable oils and fats 500 10,15 2559
02.1.3 Animal oils and fats 500 10,15 2559
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 500 10,15 2559
02.3 Fat emulsions mainly of type oil-in-
water 500 10,15 2559
02.4 Fat-based desserts  80 10,15 2559
03.0 Edible ices 200 10,15 2559
04.1.2.2 Dried fruit 80 10,15 2559
04.1.2.9 Fruit-based desserts 500 2,10,15 2559
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 80 10,15 2559
05.0 Confectionery 500 10,15,375,XS86, 
XS105,XS141, 
XS309R 2561
06.3 Breakfast cereals 200 10,15 2559
06.4.3 Pre-cooked pastas and noodles and 
like products 500 10,15,211 2559  
06.5 Cereal and starch based desserts 500 2,10,15 2559  
07.0 Bakery wares 1000 10,15 2559  
08.4 Edible casings 5000 10,15 2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products 1000 10,15,392,XS36, 
XS92,XS95, 
XS190,XS191, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products 1000 10,15 2559  
10.4 Egg-based desserts 500 2,10,15 2559  
11.4 Other sugars and syrups 200 10,15 2559  
12.2 Herbs, spices, seasonings, and 
condiments 500 10,15 2559  
12.4 Mustards 500 10,15 2559  
12.5 Soups and broths 200 10,15 2559  
12.6.1 Emulsified sauces and dips 500 10,15 2559  Annex I   63 
 ASCORBYL ESTERS ( กลุ่มแอสคอร์บิลเอสเตอร์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.6.2 Non-emulsified sauces 500 10,15 2559  
12.6.3 Mixes for sauces and gravies 200 10,15 2559  
12.6.4 Clear sauces 200 10,15 2559  
12.7 Salads and sandwich spreads  200 10,15 2559  
13.1.1 Infant formulae 10 15,72,187 2559  
13.1.2 Follow-up formulae  50 15,72,187,315 2559  
13.1.3 Formulae for special medical 
purposes for infants  10 10,15,72 2559  
13.2 Complementary foods for infants and 
young children 100 10,15 2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 500 10,15 2559  
13.5 Dietetic foods 500 10,15 2559  
13.6 Food supplements 500 10,15 2559  
14.1.4 Water-based flavoured  drinks 1000 10,15,127 2559  
15.1 Snacks - potato, ce real, flour or starch 
based 200 10,15 2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  200 10,15 2559  
 
ASPARTAME  (แอสพาร์เทม)    
INS: 951 Synonym: Aspartyl phenylalanine 
methyl ester (APM) Functional Class: Flavour enhancer, Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 350 191,TH1 2559  
01.3.2 Beverage whiteners 6000 191   2559 
01.4.4 Cream analogues 1000 191   2559 
01.5.2 Milk and cream powder  analogues    2000 191   2559 
01.6.1 Unripened cheese 1000 191   2559 
01.6.5 Cheese analogues 1000 191   2559 
01.7 Dairy-based desserts 1000 191   2559 
02.3 Fat emulsions mainly of type oil-in-
water 1000 191   2559 
02.4 Fat-based desserts  1000 191   2559 
03.0 Edible ices 1000 191   2559 
04.1.2.1 Frozen fruit 2000 191   2559 
04.1.2.2 Dried fruit 2000 191   2559 
04.1.2.3 Fruit in vinegar, oil, or brine 300 144,191 2559  Annex I   64 
 ASPARTAME ( แอสพาร์เทม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.4 Canned or bottled fruit 1000 191   2559 
04.1.2.6 Fruit-based spre ads for spread or raw 
materials1000 191   2559 
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 2000 191   2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and coconut milk 1000 191
  2559 
04.1.2.9 Fruit-based desserts 1000 191   2559 
04.1.2.10 Fermented fruit products 1000 191   2559 
04.1.2.11 Fruit fillings  1000 191   2559 
04.1.2.12 Cooked fruit  1000 191   2559 
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds1000 191   2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 1000 191 2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce300 144,191 2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds1000 191 2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads 1000 191 2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 1000 191   2559 
04.2.2.7 Fermented ve getable and seaweed 
products2500 191   2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds1000 191   2559 
05.1.1 Cocoa mixes (p owders), cocoa mass 
and cocoa cake 2000 97,191,XS141 2559  
05.1.2 Cocoa mixes (syrups) 1000 191   2559 
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials3000 191,XS86   2559 
05.1.4 Cocoa and chocolate products 3000 37,191,TH2   2561 
05.1.5 Imitation c hocolate, chocolate 
substitute products 3000 191   2559 
05.2.1 Hard candy 3000 148 2559  
05.2.2 Soft candy and other desserts, 
excluding products of food categories 01.7, 02.4, 04.1.2.9 and 06.53000 148,XS309R 2561
 Annex I   65 
 ASPARTAME ( แอสพาร์เทม)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.2.3 Nougats and marzipans 3000 191 2559  
05.3 Chewing gum 10000 191 2559  
05.4 Decorations, toppings and sweet 
sauces 1000 191 2559  
06.3 Breakfast cereals 1000 191 2559  
06.5 Cereal and starch based desserts 1000 191 2559  
07.1 Bread and ordinary bakery wares and 
mixes  4000 191 2559  
07.2 Fine bakery wares and mixes  1700 165,191 2559  
09.2 Processed fish and fish products 300 144,191,XS36, 
XS92,XS95, 
XS165,XS166, 
XS190,XS191, 
XS292,XS311, 
XS312,XS315 2561 
09.3 Semi-preserved fish and fish products   300 144,191   2559 
09.4 Fully preserved, including canned fish 
and fish products  300 144,191   2559 
10.4 Egg-based desserts 1000 191 2559  
11.4 Other sugars and s yrups 3000 159,191 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP 191 2559  
12.2.2 Seasonings and co ndiments 2000 191 2559  
12.3 Vinegars 3000 191 2559  
12.4 Mustards 350 191 2559  
12.5 Soups and broths 1200 188,XS117 2559  
12.6 Sauces and like products 350 191 2559  
12.7 Salads and sandwich spreads  350 166 2559  
13.3 Dietetic foods in tended for special 
medical purposes 1000 191 2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 800 191 2559  
13.5 Dietetic foods 1000 191 2559  
13.6 Food supplements 5500 191 2559  
14.1.3.1 Fruit nectar 600 191 2559  
14.1.3.2 Vegetable nectar 600 191 2559  
14.1.3.3 Concentrates for fr uit nectar 600 127,191 2559  
14.1.3.4 Concentrates for ve getable nectar 600 127 2559  
14.1.4 Water-based flavoured  drinks 500 127,191,TH3 2559  Annex I   66 
 ASPARTAME ( แอสพาร์เทม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 600 127,160 2559  
14.2.7 Aromatized alcoholic beverages 600 191 2559  
15.0 Ready-to-eat savouries 500 191 2559  
 
ASPARTAME-ACESULFAME SALT ( เกลือแอสพาร์เทม-แอซีซัลเฟม)   
INS: 962 Synonym: Aspartame-acesulf ame Functional Class: Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 350 113,TH1 2559  
01.7 Dairy-based desserts 350 113   2559 
02.4 Fat-based desserts  350 113   2559 
04.1.2.4 Canned or bottled fruit 350 113   2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 350 113   2559 
04.1.2.9 Fruit-based desserts 350 113   2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 200 113   2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 350 113 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 500 113 2559  
07.2 Fine bakery wares and mixes  1000 77,113 2559  
09.3 Semi-preserved fish and fish products   200 113 2559  
09.4 Fully preserved, including canned fish 
and fish products  200 113 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes 500 113 2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 450 113 2559  
13.5 Dietetic foods 450 113 2559  
13.6 Food supplements 2000 113 2559  
14.2.7 Aromatized alcoholic beverages 350 113 2559  
 
     Annex I   67 
 AZODICARBONAMIDE ( เอโซไดคาร์โบนาไมด์)    
INS: 927a Synonym: Azobisformamide;  
Azodicarboxylic acid diamide Functional Class: Flour treatment agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.2.1 Flours  45  2559 
 
AZORUBINE ( เอโซรูบีน)    
INS: 122 Synonym: CI Food Red 3, Carmoisine,  
CI (1975) No. 14720 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 70 52 2559  
01.6.1 Unripened cheese 100 3 2559  
01.6.2.2 Rind of ripened cheese 100  2559  
01.6.4.2 Flavoured processed cheese 100  2559  
01.6.5 Cheese analogues 100 3 2559  
01.7 Dairy-based desserts 150  2559  
02.4 Fat-based desserts  50  2559  
03.0 Edible ices 50  2559  
04.1.2.4 Canned or bottled fruit 300  2559  
04.1.2.5 Jams, jellies and marmalades 100  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 500  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 200  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 50 182 2559  
04.1.2.9 Fruit-based desserts 50  2559  
04.1.2.11 Fruit fillings  50  2559  
04.2.2.7 Fermented ve getable and seaweed 
products 500  2559  
05.1.4 Cocoa and choco late products 300 183 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 50  2559  
05.2 Confectionery including candy, 
nougats and marzipans 300  2559  
05.3 Chewing gum 300  2559  
05.4 Decorations, toppings and sweet 
sauces 50  2559  Annex I   68 
 AZORUBINE ( เอโซรูบีน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts 50  2559  
07.2 Fine bakery wares and mixes 50  2559  
08.4 Edible casings 500 16 2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products 500 16,95 2559  
09.2.3 Frozen minced and creamed fish 
products 500 16,95 2559  
09.2.4.1 Cooked fish an d fish products 500 95 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 250  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products100 22,XS311 2559  
09.3.3 Caviar and other fish roe products 500  2559  
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 09.3.1 - 09.3.3               100  2559
 
09.4 Fully preserved, including canned fish 
and fish products  500  2559  
10.1 Fresh eggs 500 4 2559  
10.4 Egg-based desserts 50  2559  
11.4 Other sugars and syrups 300 159 2559  
12.2.2 Seasonings an d condiments 500  2559  
12.4 Mustards 300  2559  
12.5 Soups and broths 50 99 2559  
12.6 Sauces and like products 50  2559  
12.7 Salads and sandwich spreads 200  2559  
13.3 Dietetic foods in tended for special 
medical purposes 50  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction50  2559  
13.5 Dietetic foods 300  2559  
13.6 Food supplements 300  2559  
14.1.4 Water-based flavoured drinks 50 127 2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol200  2559  
14.2.7 Aromatized alcoholic beverages 200  2559  
15.1 Snacks - potato, ce real, flour or starch 
based 200  2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  100  2559  Annex I   69 
 BEESWAX  (ขี้ผึ้ง)    
INS: 901 Synonym: - Functional Class:  Carrier, Emulsifi er, Glazing agent, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.1.2 Surface-treate d fresh fruit GMP  2559  
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds GMP 79 2559  
05.1.4 Cocoa and chocolate products GMP 3 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products GMP 3 2559  
05.2 Confectionery including candy, 
nougats and marzipans GMP 3,XS309R 2561  
05.3 Chewing gum GMP  2559  
05.4 Decorations, toppings and sweet 
sauces GMP  2559  
07.2 Fine bakery wares and mixes  GMP 3 2559  
13.6 Food supplements GMP 3 2559  
14.1.4 Water-based flavoured drinks 200 127,131 2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 108 2559  
15.0 Ready-to-eat savouries GMP 3 2559  
 
BEET RED (สีแดงหัวบีต)    
INS: 162 Synonym: Beetroot Re d Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
     Annex I   70 
 BEET RED (สีแดงหัวบีต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
     Annex I   71 
 BEET RED (สีแดงหัวบีต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
   Annex I   72 
 BENZOATES  (กลุ่มเบนโซเอต )    
INS: 210 Benzoic acid ( กรดเบนโซอิก) 
Synonym: Benzenecarboxylic acid;  
Phenylcarboxylic acid Functional Class: Preservative 
INS: 211 Sodium benzoate ( โซเดียมเบนโซเอต ) 
Synonym: Sodium salt of 
benzenecarboxylic acid; 
Sodium salt of 
phenylcarboxylic acid Functional Class: Preservative  
INS: 212 Potassium benzoate  
(โพแทสเซียมเบนโซเอต ) 
Synonym: Potassium salt of 
benzenecarboxylic acid; 
Potassium salt of 
phenylcarboxylic acid Functional Class: Preservative  
INS: 213 Calcium benzoate ( แคลเซียมเบนโซเอต ) 
Synonym: Monocalcium benzoate; 
Calcium salt of 
benzenecarboxylic acid; 
Calcium salt of 
phenylcarboxylic acid Functional Class: Preservative  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.7 Dairy-based desserts 300 13,TH4,TH5 2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 1000 13   2559 
02.3 Fat emulsions mainly of type oil-in-
water 1000  13  2559 
02.4 Fat-based desserts   1000   13,TH4  2559 
04.1.2.3 Fruit in vineg ar, oil, or brine 1000   13  2559 
04.1.2.5 Jams, jellies and marmalades 1000   13  2559 
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 1000  13  2559 
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 1000  13  2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and coconut 
milk 1000  13  2559 
04.1.2.9 Fruit-based desserts 1000   13  2559 
04.1.2.10 Fermented fruit products 1000   13  2559 
04.1.2.11 Fruit fillings  1000   13  2559 Annex I   73 
 BENZOATES ( กลุ่มเบนโซเอต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.1.2.12 Cooked fruit  500   13  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 2000 13   2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 1000 13   2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 3000 13   2559 
04.2.2.7 Fermented ve getable and seaweed 
products 1000 13   2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds 500 13   2559 
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 1500 13,XS86   2559 
05.1.5 Imitation c hocolate, chocolate 
substitute products 1500 13   2559 
05.2 Confectionery including candy, nougats 
and marzipans 1000 13,XS309R   2561 
05.3 Chewing gum 1500 13   2559 
05.4 Decorations, toppings and sweet 
sauces 1500 13   2559 
06.4.1.2 Treated fresh pastas and noodles and 
like products  1000 13 2559 
06.4.2.2 Treated dried pastas and noodles and 
like products  1000 13 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products 1000 13   2559 
06.5 Cereal and starch based desserts 1000 13   2559 
07.2 Fine bakery wares an d mixes  500 13 2559 
08.2.1.2 Cured (includi ng salted) and dried non-
heat treated processed meat, 
poultry, and game products in whole 
pieces or cuts 1000 3,13 2559  
08.3.1.2 Cured (includi ng salted) and dried non-
heat treated processed comminuted 
meat, poultry, and game products 1000 3,13 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 1000 13,82 2559  
09.3 Semi-preserved fish and fish products     2000 13,120 2559  
10.2.1 Liquid egg pr oducts 2500 13 2559  Annex I   74 
 BENZOATES ( กลุ่มเบนโซเอต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
10.4 Egg-based desserts 500 13   2559 
11.4 Other sugars and syrups 1000 13   2559 
11.6 Table-top sweeteners directly sold to 
consumers2000 13   2559 
12.2.2 Seasonings an d condiments 500 13   2559 
12.4 Mustards 1000 13   2559 
12.5 Soups and broths  500 13,338,339,
TH6 2559 
12.6 Sauces and like products 1000 13   2559 
12.7 Salads and sandwich spreads 1500 13   2559 
13.3 Dietetic foods in tended for special 
medical purposes 1500 13   2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction1500 13   2559 
13.5 Dietetic foods 1000 13   2559 
13.6 Food supplements 2000 13 2559  
14.1.2.1 Fruit juice 200 13,91,122 2559  
14.1.2.3 Concentrates for  fruit juice 200 13,91, 
122,127 2559 
14.1.3.1 Fruit nectar 200 13,91,122 2559  
14.1.3.3 Concentrates for fruit nectar 200 13,91, 
122,127 2559 
14.1.3.4 Concentrates for vegetable nectar 200 13 2559  
14.1.4 Water-based flavoured  drinks 200 13,127,301 2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoa200 13 ,127 2559
 
14.2.2 Cider and perry 1000 13,124 2559  
14.2.4 Wines other than grape 1000 13 2559
14.2.5 Mead 1000 13 2559  
14.2.7 Aromatized alcoholic beverages 1000 13 2559  
 
BENZOYL PEROXIDE  (เบนโซอิลเพอร์ออกไซด์)    
INS: 928 Synonym: Benzoyl superoxide; 
Dibenzoyl peroxide Functional Class: Bleaching agent, Flour 
treatment agent, Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.8.1 Liquid whey and whey products 100 74 2559 
01.8.2 Dried whey and whey products 100 147 2559 
06.2.1 Flours 75   2559 Annex I   75 
 BLEACHED STARCH ( บลีเชดสตาร์ช)    
INS: 1403 Synonym: - Functional Class: Emulsifier, Stabilizer,  
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP 236 2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
     Annex I   76 
 BLEACHED STARCH ( บลีเชดสตาร์ช)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  Annex I   77 
 BLEACHED STARCH ( บลีเชดสตาร์ช)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
BRILLIANT BLUE FCF  (บริลเลียนต์ บลู เอฟซีเอฟ)    
INS: 133 Synonym: CI F ood Blue 2; FD&C Blue 
No.1; CI (1975) No. 42900 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 150 52 2559  
01.6.2.2 Rind of ripened cheese 100  2559  
01.6.5 Cheese analogues 100 3 2559  
01.7 Dairy-based desserts 150  2559  
02.3 Fat emulsions mainly of type oil-in-
water 100  2559  
02.4 Fat-based desserts  150  2559  
03.0 Edible ices 150  2559  
04.1.2.4 Canned or bottled fruit 200  2559  
04.1.2.5 Jams, jellies and marmalades 100  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 100  2559  Annex I   78 
 BRILLIANT BLUE FCF ( บริลเลียนต์ บลู เอฟซีเอฟ)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 100  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 100 182 2559  
04.1.2.9 Fruit-based desserts 150  2559  
04.1.2.11 Fruit fillings  250  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 500  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 200  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 100 92 2559  
04.2.2.7 Fermented ve getable and seaweed 
products 100 92 2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 100 XS86 2559  
05.1.4 Cocoa and choco late products 100 183 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 100  2559  
05.2 Confectionery including candy, 
nougats and marzipans 300 XS309R 2561  
05.3 Chewing gum 300  2559  
05.4 Decorations, toppings and sweet 
sauces 500  2559  
06.3 Breakfast cereals 200  2559  
06.5 Cereal and starch based desserts 150  2559  
07.1 Bread and ordinary bakery wares and 
mixes  100  2559  
07.2 Fine bakery wares and mixes  200  2559  
08.0 Meat and meat products 100 4,16,XS88,XS89, 
XS96,XS97,XS98 2559 
09.1.1 Fresh fish 300 4,16,50 2559  
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms 500 4,16,XS292, 
XS312,XS315  2561 
09.2.1 Frozen fish, fi sh fillets, and fish 
products 500 95,XS36,  
XS92, XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 Annex I   79 
 BRILLIANT BLUE FCF ( บริลเลียนต์ บลู เอฟซีเอฟ)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.2 Frozen battered fish, fish fillets and 
fish products 500 16,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products 500 16 2559  
09.2.4.1 Cooked fish and fish products 100 95 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 100  2559  
09.2.4.3 Fried fish and fish products 500 16 2559  
09.3.1 Fish and fish products marinated in 
vinegar or wine 500 16 2559  
09.3.2 Pickled fish and fish products 500 16 2559  
09.3.3 Caviar and other fish roe products 500  2559  
09.4 Fully preserved, including canned fish 
and fish products  500  2559  
10.1 Fresh eggs GMP 4 2559  
10.4 Egg-based desserts 150  2559  
12.2.2 Seasonings and condiments 100  2559  
12.4 Mustards 100  2559  
12.5 Soups and broths 50  2559  
12.6 Sauces and like products 100  2559  
13.3 Dietetic foods in tended for special 
medical purposes 50  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 50  2559  
13.5 Dietetic foods 300  2559  
13.6 Food supplements 300  2559  
14.1.4 Water-based flavoured drinks 100 127 2559  
14.2.2 Cider and perry 200  2559  
14.2.4 Wines other than grape 200  2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 200  2559  
14.2.7 Aromatized alcoholic beverages 200  2559  
15.1 Snacks - potato, ce real, flour or starch 
based 200  2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  100  2559  
 
 
 Annex I   80 
 BROMELAIN  (เอนไซม์โบรมีเลน)    
INS: 1101(iii) Synonym: - Function al Class: Flavour enhancer, Flour 
treatment agent, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder (plain) 
and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  Annex I   81 
 BROMELAIN ( เอนไซม์โบรมีเลน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  Annex I   82 
 BROMELAIN ( เอนไซม์โบรมีเลน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
BUTYLATED HYDROXYANISOLE  (บิวทิเลเทดไฮดรอกซ ิแอนิโซล)   
INS: 320 Synonym: BHA Func tional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage white ners 100 15,195 2559  
01.5.1 Milk powder and cream powder 
(plain) 100 15,196 2559  
02.1.1 Butter oil, anhydrous milk fat, ghee 175 15,133,171 2559  
02.1.2 Vegetable oils an d fats 200 15,130 2559  
02.1.3 Animal oils and fats 200 15,130   2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 200 15,130   2559 
02.3 Fat emulsions mainly of type oil-in-
water 200 15,130   2559 
02.4 Fat-based desserts  200 15,130   2559 
03.0 Edible ices 200 15,195 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 200 15,76,196 2559  
05.1.4 Cocoa and chocolate products 200 15,130,303 2561  
05.2 Confectionery including candy, 
nougats and marzipans 200 15,130,XS309R 2561  
05.3 Chewing gum 400 130 2559  
05.4 Decorations, toppings and sweet 
sauces 200 15,130 2559  
06.3 Breakfast cereals 200 15,196 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 200  15,130 2559  Annex I   83 
 BUTYLATED HYDROXYANISOLE ( บิวทิเลเทดไฮดรอกซ ิแอนิโซล)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.0 Bakery wares 200   15,180 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts 200  15,130, 
XS96,XS97 2559 
08.3 Processed comminuted meat, 
poultry, and game products 200  15,130,XS88, 
XS89,XS98 2559 
09.2.1 Frozen fish, fi sh fillets, and fish 
products 200  15,180,392, 
XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products 200  15,180,XS166 2561  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products 200  15,196,XS311 2559  
09.3 Semi-preserved fish and fish products   200   15,180 2559  
09.4 Fully preserved, including canned fish 
and fish products  200  15,180 2559  
12.2 Herbs, spices, seasonings, and 
condiments 200  15,130 2559  
12.5 Soups and broths 200   15,130 2559  
12.6 Sauces and like products 200   15,130 2559  
12.8 Yeast and like products 200   15 2559  
13.6 Food supplements 400 15,196 2559 
15.1 Snacks - potato, ce real, flour or starch 
based 200  15,130 2559 
15.2 Snacks - Processed nut or flavoured 
processed seed based  200  15,130 2559 
 
BUTYLATED HYDROXYTOLUENE ( บิวทิเลเทดไฮดรอกซ ิโทลูอีน)   
INS: 321 Synonym: BHT Func tional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage white ners 100 15,195 2559  
01.5.1 Milk powder and cream powder 
(plain) 200 15,196 2559  
02.1.1 Butter oil, anhydrous milk fat, ghee 75 15,133,171 2559  
02.1.2 Vegetable oils and fats 200 15,130   2559 
02.1.3 Animal oils and fats 200 15,130   2559 
     Annex I   84 
 BUTYLATED HYDROXYTOLUENE ( บิวทิเลเทดไฮดรอกซ ิโทลูอีน)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 200 15,130   2559 
02.3 Fat emulsions mainly of type oil-in-
water 200 15,130   2559 
02.4 Fat-based desserts  200 15,130 2559  
03.0 Edible ices 100 15,195 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 200 15,76,196 2559  
05.1.4 Cocoa and chocolate products 200 15,130,303 2561  
05.1.5 Imitation c hocolate, chocolate 
substitute products 200 15,197 2559  
05.2 Confectionery including candy, 
nougats and marzipans 200 15,130,XS309R 2561  
05.3 Chewing gum 400 130 2559  
05.4 Decorations, toppings and sweet 
sauces 200 15,130 2559  
06.3 Breakfast cereals 100 15,196 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 200 15,130 2559  
07.0 Bakery wares 200 15,180 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts 100 15,130,167, 
XS96,XS97 2559 
08.3 Processed comminuted meat, 
poultry, and game products 100 15,130,162, 
XS88,XS89, 
XS98 2559 
09.2.1 Frozen fish, fi sh fillets, and fish 
products 200 15,180,392, 
XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products 200 15,180,XS166 2561  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products 200 15,196,XS311 2559  
09.3 Semi-preserved fish and fi sh products   200 15,180 2559  
09.4 Fully preserved, including canned fish 
and fish products  200 15,180 2559  
     Annex I   85 
 BUTYLATED HYDROXYTOLUENE ( บิวทิเลเทดไฮดรอกซ ิโทลูอีน)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2 Herbs, spices, seasonings, and 
condiments 200 15,130 2559  
12.5 Soups and broths 200 15,130,340 2559  
12.6 Sauces and like products 100 15,130 2559  
13.6 Food supplements 400 15,196 2559  
15.0 Ready-to-eat savouries 200 15,130 2559  
 
CALCIUM 5'-GUANYLATE ( แคลเซียม 5'-กัวไนเลต )    
INS: 629 Synonym: Calciu m guanylate; Calcium 
guaosine-5'-monophosphate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
     Annex I   86 
 CALCIUM 5'-GUANYLATE ( แคลเซียม 5'-กัวไนเลต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and co ndiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  Annex I   87 
 CALCIUM 5'-GUANYLATE ( แคลเซียม 5'-กัวไนเลต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM 5'-INOSINATE ( แคลเซียม 5'-ไอโนซิเนต)    
INS: 633 Synonym: Calciu m inosinate; Calcium 
inosine-5'-monophosphate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
     Annex I   88 
 CALCIUM 5'-INOSINATE ( แคลเซียม 5'-ไอโนซิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  Annex I   89 
 CALCIUM 5'-INOSINATE ( แคลเซียม 5'-ไอโนซิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and co ndiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM 5'-RIBONUCLEOTIDES  (แคลเซียม 5'-ไรโบนิวคลีโอไทด์)   
INS: 634 Synonym: Calcium ribonucleotid es Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
Annex I   90 
 CALCIUM 5'-RIBONUCLEOTIDES ( แคลเซียม 5'-ไรโบนิวคลีโอไทด์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP 279 2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  Annex I   91 
 CALCIUM 5'-RIBONUCLEOTIDES ( แคลเซียม 5'-ไรโบนิวคลีโอไทด์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and co ndiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  Annex I   92 
 CALCIUM 5'-RIBONUCLEOTIDES ( แคลเซียม 5'-ไรโบนิวคลีโอไทด์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM ACETATE  (แคลเซียมแอซีเทต)    
INS: 263 Synonym: - Functional Class:  Acidity regulator, Preservative, 
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
     Annex I   93 
 CALCIUM ACETATE ( แคลเซียมแอซีเทต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  Annex I   94 
 CALCIUM ACETATE ( แคลเซียมแอซีเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children GMP 239 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM ALGINATE  (แคลเซียมแอลจิเนต)    
INS: 404 Synonym: Calcium salt of alginic acid Functional Class: Foaming agent, Bulking agent, 
Carrier, Foaming agent, Gelling agent, 
Glazing agent, Humectant, Sequestrant, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP 234 2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.1   Pasteurized cream (plain) GMP 236 2559  Annex I   95 
 CALCIUM ALGINATE ( แคลเซียมแอลจิเนต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  Annex I   96 
 CALCIUM ALGINATE ( แคลเซียมแอลจิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1   Frozen fish, fish fillets, and fish 
products GMP XS36,XS92,  
XS95,XS165, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2561 
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1   Liquid egg products GMP  2559  
10.2.2   Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  Annex I   97 
 CALCIUM ALGINATE ( แคลเซียมแอลจิเนต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM ASCORBATE ( แคลเซียมแอสคอร์เบต)    
INS: 302 Synonym: Calcium ascorbate 
dihydrate Functional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  Annex I   98 
 CALCIUM ASCORBATE ( แคลเซียมแอสคอร์เบต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.1.3   Peeled or cu t fresh fruit GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2   Dried pastas and noodles and like 
products 200 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.2   Fresh meat , poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms GMP 390,XS312, 
XS315 2561 Annex I   99 
 CALCIUM ASCORBATE ( แคลเซียมแอสคอร์เบต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 308,392, 
XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 139,XS166 2561  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.2 Follow-up formulae  50 70,72,315 2559  
13.2 Complementary foods for infants and 
young children 200 239,317 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP    2559  
13.6 Food supplements GMP    2559  
14.1.2.1   Fruit juice GMP  2559  
14.1.2.3   Concentrates for  fruit juice GMP 127 2559  Annex I   100 
 CALCIUM ASCORBATE ( แคลเซียมแอสคอร์เบต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.3.1   Fruit nectar GMP  2559  
14.1.3.3   Concentrates for fruit nectar GMP 127 2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM CARBONATE ( แคลเซียมคาร์บอเนต )    
INS: 170(i) Synonym: Chalk; Carbonic acid calcium 
salt Functional Class: Acidity regulator, Anticaking 
agent, Colour, Firming agent, Flour 
treatment agent, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2   Dried whey and whey products 10000  2559  Annex I   101 
 CALCIUM CARBONATE ( แคลเซียมคาร์บอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7   Fermented vegetable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1   Fresh pastas and noodles and like 
products GMP  2559  
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1   Fresh meat, p oultry and game, whole 
pieces or cuts GMP 4,16,326 2559  
     Annex I   102 
 CALCIUM CARBONATE ( แคลเซียมคาร์บอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.1.2   Fresh meat , poultry and game, 
comminuted GMP 4,16,281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1   Frozen fish, fish fillets, and fish 
products GMP 95,XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2   Frozen battered  fish, fish fillets and 
fish products GMP 16,XS166 2561  
09.2.3   Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4   Cooked and/or fried fish and fish 
products GMP  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 266,267 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.1 Salt GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  Annex I   103 
 CALCIUM CARBONATE ( แคลเซียมคาร์บอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM CHLORIDE ( แคลเซียมคลอไรด์)    
INS: 509 Synonym: - Functional Class: Firming agent, Stabilizer, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  Annex I   104 
 CALCIUM CHLORIDE ( แคลเซียมคลอไรด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds GMP 29,323,324 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  Annex I   105 
 CALCIUM CHLORIDE ( แคลเซียมคลอไรด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP  2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP 58 2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  Annex I   106 
 CALCIUM CHLORIDE ( แคลเซียมคลอไรด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
CALCIUM DI-L-GLUTAMATE ( แคลเซียมได-แอล-กลูทาเมต )   
INS: 623 Synonym: Calcium glutamate; 
Monocalcium di-L-glutamate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 Annex I   107 
 CALCIUM DI-L-GLUTAMATE ( แคลเซียมได-แอล-กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  Annex I   108 
 CALCIUM DI-L-GLUTAMATE ( แคลเซียมได-แอล-กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and co ndiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM GLUCONATE ( แคลเซียมกลูโคเนต )    
INS: 578 Synonym: Calcium di-D-gluconate 
monohydrate Functional Class: Acidity regulator, Firming agent, 
Sequestrant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  Annex I   109 
 CALCIUM GLUCONATE ( แคลเซียมกลูโคเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  Annex I   110 
 CALCIUM GLUCONATE ( แคลเซียมกลูโคเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
     Annex I   111 
 CALCIUM GLUCONATE ( แคลเซียมกลูโคเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM HYDROXIDE  (แคลเซียมไฮดรอกไซด ์)    
INS: 526 Synonym: Slaked lime Functional Class: Acidity regulator, Firming agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products GMP  2559  
02.2.1 Butter GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4  Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
     Annex I   112 
 CALCIUM HYDROXIDE ( แคลเซียมไฮดรอกไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  Annex I   113 
 CALCIUM HYDROXIDE ( แคลเซียมไฮดรอกไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 2000 55,72 2559  
13.1.2 Follow-up formulae GMP 72 2559  
13.1.3 Formulae for special medical 
purposes for infants  2000 55,72 2559  
13.2 Complementary foods for infants and 
young children GMP 239 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM LACTATE ( แคลเซียมแล็กเทต)    
INS: 327 Synonym: Calcium dilactate; Calcium 
dilactate hydrate; 2-
Hydroxypropanoic acid calcium 
salt Functional Class: Acidity regulator, Emulsifying 
salt, Firming agent, Flour treatment agent, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  Annex I   114 
 CALCIUM LACTATE ( แคลเซียมแล็กเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.1 Pasteurized cream (plain) GMP  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products 10000 58 2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
     Annex I   115 
 CALCIUM LACTATE ( แคลเซียมแล็กเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4 Cooked and/or fried fish and fish 
products  GMP  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 266,267 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  Annex I   116 
 CALCIUM LACTATE ( แคลเซียมแล็กเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children GMP 83,239 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM MALATE, DL- ( ดีแอล-แคลเซียมมาเลต )    
INS: 352(ii) Synonym: DL-Monocalcium malate; 
Calcium DL-malate; Calcium-I-
hydroxysuccinate; 
Hydroxybutanedioic acid 
calcium salt Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP   2559  
01.3 Condensed milk (p lain) and analogues GMP   2559  
01.4.3 Clotted cream (plain)   GMP   2559  Annex I   117 
 CALCIUM MALATE, DL- ( ดีแอล-แคลเซียมมาเลต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  Annex I   118 
 CALCIUM MALATE, DL- ( ดีแอล-แคลเซียมมาเลต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 Annex I   119 
 CALCIUM MALATE, DL- ( ดีแอล-แคลเซียมมาเลต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM OXIDE  (แคลเซียมออกไซด์)    
INS: 529 Synonym: Lime Functional Class: Acidity regulator, Flour treatment 
agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  Annex I   120 
 CALCIUM OXIDE ( แคลเซียมออกไซด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
     Annex I   121 
 CALCIUM OXIDE ( แคลเซียมออกไซด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM PROPIONATE  (แคลเซียมโพรพิโอเนต)   
INS: 282 Synonym: Calcium propanoa te Functional Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP TH1,TH4 2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.6.6 Whey cheese 3000 70 2559  
01.7 Dairy-based desserts GMP TH4,TH5 2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  Annex I   122 
 CALCIUM PROPIONATE ( แคลเซียมโพรพิโอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP TH4 2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs   GMP TH6 2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  Annex I   123 
 CALCIUM PROPIONATE ( แคลเซียมโพรพิโอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths  GMP TH6 2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM SILICATE  (แคลเซียมซิลิเกต)    
INS: 552 Synonym: - Function al Class: Anticaking agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  Annex I   124 
 CALCIUM SILICATE ( แคลเซียมซิลิเกต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products 10000  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
      Annex I   125 
 CALCIUM SILICATE ( แคลเซียมซิลิเกต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.1.2 Powdered sugar, powdered dextrose 15000 56 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.1 Salt GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
     Annex I   126 
 CALCIUM SILICATE ( แคลเซียมซิลิเกต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CALCIUM SULFATE  (แคลเซียมซัลเฟต)    
INS: 516 Synonym: - Functional Class:  Acidity regulator, Firming agent, 
Flour treatment ag ent, Sequestrant, 
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.1 Frozen vegetables, seaweeds, nuts 
and seeds  GMP 29,323,324 2559  
     Annex I   127 
 CALCIUM SULFATE ( แคลเซียมซัลเฟต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  Annex I   128 
 CALCIUM SULFATE ( แคลเซียมซัลเฟต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CANDELILLA WAX  (แคนเดลิลลาแวกซ์)    
INS: 902 Synonym: - Functional Class: Carrier, Emulsifier, Glazing 
agent, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.1.2 Surface-treate d fresh fruit GMP  2559  
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds GMP 79 2559  
05.1.4 Cocoa and choco late products GMP 3 2559  
     Annex I   129 
 CANDELILLA WAX ( แคนเดลิลลาแวกซ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.1.5 Imitation c hocolate, chocolate 
substitute products GMP 3 2559  
05.2 Confectionery including candy, 
nougats and marzipans GMP 3,XS309R 2561  
05.3 Chewing gum GMP  2559  
05.4 Decorations, toppings and sweet 
sauces GMP  2559  
07.2 Fine bakery wares and mixes  GMP 3 2559  
13.6 Food supplements GMP 3 2559  
14.1.4 Water-based flavoured drinks 200 127,131 2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 108 2559  
15.0 Ready-to-eat savouries GMP 3 2559  
 
CARAMEL I - PLAIN CARAMEL  (คาราเมลกลุ่ม 1 - คาราเมลธรรมดา )   
INS: 150a Synonym: Class I: Plain caramel Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4  Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2  Processed fruit GMP  2559  Annex I   130 
 CARAMEL I - PLAIN CARAMEL ( คาราเมลกลุ่ม 1 - คาราเมลธรรมดา )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminut ed meat, poultry, 
and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2   Frozen battered  fish, fish fillets and 
fish products GMP 41 2561 
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  Annex I   131 
 CARAMEL I - PLAIN CARAMEL ( คาราเมลกลุ่ม 1 - คาราเมลธรรมดา )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CARAMEL II - SULFITE CARAMEL  (คาราเมลกลุ่ม 2 - คาราเมลซัลไฟต์)  
INS: 150b Synonym: Class II: Sulfite caramel Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4  Flavoured Fluid Milk Drinks 2000 52,400 2561  
 
 
 
  
 Annex I   132 
 CARAMEL III - AMMONIA CARAMEL  (คาราเมลกลุ่มที่ 3 – แอมโมเนียคาราเมล )  
INS: 150c Synonym: Class III: Ammoni a caramel Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 500 52 2559  
01.3.2   Beverage whiteners 500  2559  
01.4.4   Cream analogues 2500  2559  
01.5.2   Milk and cream powder  analogues    2500  2559  
01.6.1   Unripened ch eese 7500 201 2559  
01.6.2.2   Rind of rip ened cheese 25000  2559  
01.6.4.2   Flavoured processed cheese 25000  2559  
01.6.5   Cheese analogues 25000  2559  
01.7 Dairy-based desserts 1000  2559  
02.2.2   Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 250  2559  
02.3 Fat emulsions mainly of type oil-in-
water 10000  2559  
02.4 Fat-based desserts  10000  2559  
03.0 Edible ices 1000  2559  
04.1.2.3   Fruit in vinegar , oil, or brine 100  2559  
04.1.2.4   Canned or bottled fruit 100  2559  
04.1.2.5   Jams, jellies and marmalades 100  2559  
04.1.2.6   Fruit-based s preads for spread or raw 
materials 250  2559  
04.1.2.7   Candied frui ts, glazed fruits and 
crystallized fruits 100  2559  
04.1.2.8   Fruit preparati ons including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 3750 182 2559  
04.1.2.9   Fruit-based desserts 100  2559  
04.1.2.11   Fruit fi llings  3750  2559  
04.2.2.2   Dried vegeta bles, seaweeds, nuts and 
seeds 25000 76 2559  
04.2.2.3   Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 250  2559  
04.2.2.4   Canned or bo ttled or retort pouch 
vegetables and seaweeds 25000  2559  
04.2.2.5   Vegetable, se aweed, nut and seed 
purees and spreads 25000  2559  
04.2.2.6   Vegetable, se aweed,  nut and seed 
pulps and preparations 25000  2559  Annex I   133 
 CARAMEL III - AMMONIA CARAMEL ( คาราเมลกลุ่มที่ 3 – แอมโมเนียคาราเมล )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.7   Fermented vegetable and seaweed 
products 25000  2559  
04.2.2.8   Cooked or fried vegetables and 
seaweeds25000  2559  
05.1.2   Cocoa mix es (syrups) 25000  2559  
05.1.3   Cocoa-based spreads, for spread, 
fillings and raw materials 25000 XS86 2559  
05.1.4   Cocoa and choco late products 25000 183 2559  
05.1.5   Imitation chocolate, chocolate 
substitute products 25000  2559  
05.2 Confectionery including candy, 
nougats and marzipans 50000 XS309R 2561  
05.3 Chewing gum 10000  2559  
05.4 Decorations, toppings and sweet 
sauces 25000  2559  
06.3 Breakfast cereals 25000 189 2559  
06.5 Cereal and starch based desserts 15000  2561  
06.6 Batters 25000  2559  
06.7 Pre-cooked or processed rice 
products 25000  2559  
06.8.1   Soybean-based beverages 750  2559  
06.8.8   Other soybean protein products 10000  2559  
07.1.2   Crackers, excludin g sweet crackers 15000  2561  
07.1.3   Other ordinary bakery products 15000  2561  
07.1.4   Bread-type products 15000  2561  
07.1.5   Steamed breads and buns 15000  2561  
07.1.6   Mixes for bread and ordinary bakery 
wares products of food categories 
07.1.1-07.1.5 15000  2561  
07.2 Fine bakery wares and mixes 15000  2561  
08.0 Meat and meat products GMP 3,4,16,XS88, 
XS89,XS96, 
XS97,XS98 2559 
09.1 Fresh fish and fish products 15000 4,16,XS292, 
XS312,XS315 2561 
09.2 Processed fish and fish products 15000 XS36,XS92, 
XS95,XS165, 
XS166,XS190, XS191,XS292, XS311,XS312, 
XS315 2561
 Annex I   134 
 CARAMEL III - AMMONIA CARAMEL ( คาราเมลกลุ่มที่ 3 – แอมโมเนียคาราเมล )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.3 Semi-preserved fish and fish products   15000 95 2559  
09.4 Fully preserved, including canned fish 
and fish products  250 50 2559  
10.1 Fresh eggs 10000 4 2559  
10.3 Preserved eggs 10000 4 2559  
10.4 Egg-based desserts 10000  2559  
11.4 Other sugars and syrups 25000 100 2559  
12.2.2   Seasonings and condiments 30000  2559  
12.3 Vinegars 500 78 2559  
12.4 Mustards 25000  2559  
12.5 Soups and broths 12500  2559  
12.6 Sauces and like products 15000  2559  
12.7 Salads and sandwich spreads  25000 89 2559  
12.9.2.1   Fermented soybean sauce 10000 207 2559  
12.9.2.2   Non-fermented soybean sauce 750  2559  
12.9.2.3   Other soybean sauces, excluding 
products of food categories 12.9.2.1 and 
12.9.2.2 15000  2559  
13.3 Dietetic foods in tended for special 
medical purposes 10000  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 10000  2559  
13.5 Dietetic foods 10000  2559  
13.6 Food supplements 20000  2559  
14.1.4   Water-based flavour ed drinks 4000 9,127 2561  
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 5000 7 ,127,160 2559  
14.2.1   Beer and malt beverages 25000  2559  
14.2.2   Cider and perry 500  2559  
14.2.3.3   Fortified gr ape wine, grape liquor 
wine, and sweet grape wine 25000  2559  
14.2.4   Wines other than grape 500  2559  
14.2.5   Mead 500  2559  
14.2.6   Distilled sp irituous beverages 
containing more than 15% alcohol 25000  2559  
14.2.7   Aromatized alcoholic beverages 25000  2559  
15.0 Ready-to-eat savouries 5000  2559  
 Annex I   135 
 CARAMEL IV - SULFITE AMMONIA CARAMEL  (คาราเมลกลุ่มที่ 4 – ซัลไฟต์แอมโมเนียคาราเมล ) 
INS: 150d Synonym: Class IV: Sulfite ammonia 
caramel Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 500 52 2559  
01.2.1   Fermented milks  (plain) 75 12 2559  
01.2.2   Renneted milk (plain) GMP  2559  
01.3.2   Beverage whiteners 500  2559  
01.4.4   Cream analogues 2500  2559  
01.5.2   Milk and cream powder  analogues    2500  2559  
01.6.1   Unripened ch eese 25000 201 2559  
01.6.2.1   Ripened cheese, in cludes rind 25000 201 2559  
01.6.2.2   Rind of rip ened cheese 25000  2559  
01.6.4.2   Flavoured processed cheese 25000 72 2559  
01.6.5   Cheese analogues 25000 201 2559  
01.7   Dairy-based desserts 2000  2559  
02.2.2   Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 250 214 2559  
02.4   Fat-based de sserts  5000  2559  
03.0   Edible ic es 1000  2559  
04.1.2.3   Fruit in vinegar , oil, or brine 3750  2559  
04.1.2.4   Canned or bo ttled fruit 3750  2559  
04.1.2.5   Jams, jellies and marmalades 750  2559  
04.1.2.6   Fruit-based s preads for spread or raw 
materials 250  2559  
04.1.2.7   Candied frui ts, glazed fruits and 
crystallized fruits 3750  2559  
04.1.2.8   Fruit preparati ons including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 3750 182 2559  
04.1.2.9   Fruit-based  desserts 3750  2559  
04.1.2.11   Fruit fi llings  3750  2559  
04.2.2   Processed ve getables, seaweeds, nuts 
and seeds 25000 92 2559  
05.1.2   Cocoa mixes (syrups) 25000  2559  
05.1.3   Cocoa-based spreads, for spread, 
fillings and raw materials 25000 XS86 2559  
05.1.4   Cocoa and choco late products 25000 183 2559  
05.1.5   Imitation chocolate, chocolate 
substitute products 25000  2559  Annex I   136 
 CARAMEL IV - SULFITE AMMONIA CARAMEL ( คาราเมลกลุ่มที่ 4 – ซัลไฟต์แอมโมเนียคาราเมล ) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.2   Confectionery including candy, 
nougats and marzipans 50000 XS309R 2561  
05.3   Chewing gum 10000  2559  
05.4   Decorations, toppings and sweet 
sauces 25000  2559  
06.3   Breakfast cereals 1250  2559  
06.4.2   Dried pastas and noodles and like 
products 25000 211 2559  
06.5   Cereal and starch based desserts 1250  2559  
06.6   Batters 1250  2559  
06.7   Pre-cooked or processed rice 
products 1250  2559  
06.8.8   Other soybean protein products 10000  2559  
07.1.2   Crackers, excluding sweet crackers 25000  2559  
07.1.3   Other ordinary bakery products 25000  2559  
07.2   Fine bakery wares and mixes  600  2559  
08.0   Meat and meat products GMP 3,4,16,XS88, 
XS89,XS96, 
XS97,XS98 2559 
09.2   Processed fish and fish products 15000 95 ,XS36, 
XS92,XS95, 
XS165,XS166, 
XS190,XS191, 
XS292,XS311, 
XS312,XS315 2561 
09.3   Semi-preserved fish and fish products   15000 95 2559  
09.4   Fully preserved, including canned fish 
and fish products  15000 95 2559  
10.1   Fresh eggs 10000 4 2559  
10.2   Egg products 10000  2559  
10.3   Preserved eggs 10000  2559  
10.4   Egg-based desserts 10000  2559  
11.6   Table-top sweete ners directly sold to 
consumers 600 213 2559  
12.2   Herbs, spices, seasonings, and 
condiments 5000  2559  
12.3   Vinegars 25000  2559  
12.4   Mustards 25000  2559  
12.5   Soups and broths 12500 212 2559  Annex I   137 
 CARAMEL IV - SULFITE AMMONIA CARAMEL ( คาราเมลกลุ่มที่ 4 – ซัลไฟต์แอมโมเนียคาราเมล ) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.6   Sauces and like products 15000  2559  
12.7   Salads and sandwich spreads  25000  2559  
12.9.2.1   Fermented so ybean sauce 15000  2559  
13.3   Dietetic foods intended for special 
medical purposes 10000  2559  
13.4   Dietetic formulae for slimming 
purposes and weight reduction 10000  2559  
13.5   Dietetic foods 10000  2559  
13.6   Food supplements 10000  2559  
14.1.4   Water-based flav oured drinks 4000 127 2561  
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 5000 7,127 2559  
14.2.1   Beer and malt beverages 25000  2559  
14.2.2   Cider and perry 500  2559  
14.2.3.3   Fortified gr ape wine, grape liquor 
wine, and sweet grape wine 25000  2559  
14.2.4   Wines other than grape 500  2559  
14.2.5   Mead 500  2559  
14.2.6   Distilled sp irituous beverages 
containing more than 15% alcohol 25000  2559  
14.2.7   Aromatized alcoholic beverages 25000  2559  
15.0   Ready-to-eat savouries 5000  2559  
 
CARBOHIDRASE FROM BACILLUS LICHENIFORMIS  (เอนไซม์คาร์โบไฮเดรสจากเช ื้อบาซิลลัส ไลเคนิฟอร์มิส) 
INS: 1100(vi) Synonym: Diastase; Ptyalin; 
Glycogenase Functional Class: Flour treatment agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  Annex I   138 
 CARBOHIDRASE FROM BACILLUS LICHENIFORMIS  (เอนไซม์คาร์โบไฮเดรสจากเช ื้อบาซิลลัส ไลเคนิฟอร์มิส) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.2 Flours and starches  GMP  2559 
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
   Annex I   139 
 CARBOHIDRASE FROM BACILLUS LICHENIFORMIS  (เอนไซม์คาร์โบไฮเดรสจากเช ื้อบาซิลลัส ไลเคนิฟอร์มิส) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
 Annex I   140 
 CARBON DIOXIDE  (คาร์บอนไดออกไซด ์)    
INS: 290 Synonym: - Functional Cl ass: Carbonating agent, Foaming 
agent, Packaging gas, Preservative, 
Propellant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 59 2559  
01.2.2 Renneted milk (plain) GMP 59 2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP 59,278 2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.1.3 Peeled or cut fresh fruit GMP 59 2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
      Annex I   141 
 CARBON DIOXIDE ( คาร์บอนไดออกไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 59,211 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
     Annex I   142 
 CARBON DIOXIDE ( คาร์บอนไดออกไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae GMP 59 2559  
13.1.3 Formulae for special medical 
purposes for infants  GMP 59 2559  
13.2 Complementary foods for infants and 
young children GMP 59 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.1.2 Table waters an d soda waters GMP  2561 
14.1.2.1 Fruit juice GMP 69 2559  
14.1.2.3 Concentrates for fr uit juice GMP 69,127 2559  
14.1.3.1 Fruit nectar GMP 69 2559  
14.1.3.3 Concentrates for fr uit nectar GMP 69,127 2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  GMP 59,160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.3 Grape wines GMP 60 2559  
14.2.4 Wines other than grape GMP  2559 14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
 
  
 Annex I   143 
 CARMINES  (คาร์มีน)    
INS: 120 Synonym: Cochineal carmine; 
Carmine; CI Natural Red 4; CI (1975) 
No. 75470 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 112 52 2559  
01.6.2.1 Ripened cheese, includes rind 125  2559  
01.6.4.2 Flavoured processed cheese 100  2559  
01.6.5 Cheese analogues 100 3,178 2559  
01.7 Dairy-based desserts 150  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 500 178 2559  
02.3 Fat emulsions mainly of type oil-in-
water 500 178 2559  
02.4 Fat-based desserts  150  2559  
03.0 Edible ices 150  2559  
04.1.1.2 Surface-treated fresh fruit 500 4,16 2559  
04.1.2.4 Canned or bottled fruit 200  2559  
04.1.2.5 Jams, jellies and marmalades 200  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 500  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 200  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 500 182 2559  
04.1.2.9 Fruit-based desserts 150  2559  
04.1.2.11 Fruit fillings  300  2559  
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds 500 4,16 2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 500 178 2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 100  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 200 92 2559  
05.1.2 Cocoa mixes (syrups) 300  2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 300  2559  
     Annex I   144 
 CARMINES (คาร์มีน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.2 Confectionery including candy, 
nougats and marzipans 300 XS309R 2561  
05.3 Chewing gum 500 178 2559  
05.4 Decorations, toppings and sweet 
sauces 500  2559  
06.3 Breakfast cereals 200  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 100 153,178 2559  
06.5 Cereal and starch based desserts 150  2559  
06.6 Batters 500  2559  
06.8.1 Soybean-based beverages 100 178 2559  
07.1.2 Crackers, excluding sweet crackers 200 178 2559  
07.1.4 Bread-type products 500 178 2559  
07.2 Fine bakery wares and mixes  200  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts 500 4,16 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted 100 4,16,117 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts 500 16,XS96,XS97 2559  
08.3.1.1 Cured (including salted) non-heat 
treated processed comminuted meat, 
poultry, and game products 200 118 2559  
08.3.1.2 Cured (including salted) and dried non-
heat treated pro cessed comminuted 
meat, poultry, and game products 100  2559  
08.3.1.3 Fermented non-heat treated processed 
comminuted meat, poultry, and game 
products 100  2559  
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products 100 XS88,XS89, 
XS98 2559 
08.3.3 Frozen processed comminuted meat, 
poultry, and game products 500 16 2559  
08.4 Edible casings 500 16 2559  
09.1.1 Fresh fish 300 4,16,50 2559  
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms 500 4,16,XS292, 
XS312,XS315 2561 
     
     Annex I   145 
 CARMINES (คาร์มีน)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.1 Frozen fish, fi sh fillets, and fish 
products 100 95,178,XS36, 
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products 500 16,95,178,  
XS166 2561 
09.2.3 Frozen minced and creamed fish 
products 500 16 2559 
09.2.4.1 Cooked fish and fish products 500  2559 
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 250  2559 
09.2.4.3 Fried fish and fish products 500 16,95,178 2559 
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products300 22,XS311 2559 
09.3.1 Fish and fish products marinated in 
vinegar or wine 500 16 2559 
09.3.2 Pickled fish and fish products 500 16 2559 
09.3.3 Caviar and other fish roe products 500  2559 
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 09.3.1 - 09.3.3               100  2559
 
09.4 Fully preserved, including canned fish 
and fish products  500 16 2559 
10.1 Fresh eggs GMP 4 2559 
10.4 Egg-based desserts 150  2559 
12.2.2 Seasonings and condiments 500  2559  
12.4 Mustards 300  2559  
12.5 Soups and broths 50  2559  
12.6 Sauces and like products 500  2559  
13.3 Dietetic foods inte nded for special 
medical purposes 50  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 50  2559  
13.5 Dietetic foods 300  2559  
13.6 Food supplements 300  2559  
14.1.4 Water-based flavoured drinks 100 127,178 2559  
14.2.1 Beer and malt beverages 100  2559  
14.2.2 Cider and perry 200  2559  
14.2.4 Wines other than grape 200  2559  Annex I   146 
 CARMINES (คาร์มีน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 200  2559  
14.2.7 Aromatized alcoholic beverages 200 178 2559  
15.1 Snacks - potato, ce real, flour or starch 
based 200  2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  100  2559  
15.3 Snacks - fish based 200 178 2559  
 
CARNAUBA WAX  (คาร์เนาบาแวกซ์)    
INS: 903 Synonym: - Functional Clas s: Acidity regulator, Anticaking 
agent, Bulking agent, Carrier, Glazing agent
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.1.2 Surface-treate d fresh fruit 400  2559  
04.1.2 Processed fruit 400  2559  
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds 400 79 2559  
05.1.4 Cocoa and chocolat e products 5000 3,XS87 2561  
05.1.5 Imitation c hocolate, chocolate 
substitute products 5000 3 2559  
05.2 Confectionery including candy, 
nougats and marzipans 5000 3,XS309R 2561  
05.3 Chewing gum 1200 3 2559  
05.4 Decorations, toppings and sweet 
sauces 4000  2559  
07.0 Bakery wares GMP 3 2559  
13.6 Food supplements 5000 3 2559  
14.1.4 Water-based flavoured drinks 200 127,131 2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 200 127,108 2559  
15.0 Ready-to-eat savouries 200 3 2559 
 
 
  
 
 Annex I   147 
 CAROB BEAN GUM  (คารอบบีนกัม)    
INS: 410 Synonym: Locust bean gum Function al Class: Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
     Annex I   148 
 CAROB BEAN GUM ( คารอบบีนกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559 
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 391,XS36, 
XS92,XS95, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 177 2559  
09.2.3 Frozen minced and creamed fish 
products GMP  2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 Annex I   149 
 CAROB BEAN GUM ( คารอบบีนกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 1000 72 2559  
13.1.2 Follow-up fo rmulae 1000 72 2559  
13.1.3 Formulae for special medical 
purposes for infants  1000 72 2559  
13.2 Complementary foods for infants and 
young children 2000 271,272 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 Annex I   150 
 CAROB BEAN GUM ( คารอบบีนกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.5 Mead GMP  2559
14.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CAROTENES, BETA-, VEGETABLE  (บีตา-แคโรทีนจากผัก)   
INS: 160a(ii) Synonym: Natural ß-carotene; 
Carotenes-natural; CI Food 
Orange 5, Mixed carotenes; CI 
(1975) No. 75130; CI (1975) No. 
40800  
(ß-Carotene) Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Mi lk Drinks 1000 52,401 2561  
01.3.2 Beverage whiteners 1000  2559  
01.4.4 Cream analogues 20  2559  
01.5.2 Milk and cream powd er analogues  1000  2559  
01.6.1 Unripened cheese 600  2559  
01.6.2.1 Ripened chees e, includes rind 600  2559  
01.6.2.2 Rind of ripened cheese 1000  2559  
01.6.2.3 Cheese po wder  1000  2559  
01.6.4 Processed cheese 1000  2559  
01.6.5 Cheese analogues 1000 3 2559  
01.7 Dairy-based desserts 1000  2559  
02.1.2 Vegetable oils and fats 1000  2559  
02.1.3 Animal oils and fats 1000  2559  
02.2.1 Butter 600  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials 1000  2559
 
02.3 Fat emulsions mainly of type oil-in-
water 1000  2559  
02.4 Fat-based desserts  1000  2559  
03.0 Edible ices 1000  2559  
04.1.2.3 Fruit in vinegar , oil, or brine 1000  2559  
04.1.2.4 Canned or bottled fruit 1000  2559  
04.1.2.5 Jams, jellies and marmalades 1000  2559  Annex I   151 
 CAROTENES, BETA-, VEGETABLE ( บีตา-แคโรทีนจากผัก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 500  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 1000  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and coconut milk 100 182 2559
 
04.1.2.9 Fruit-based  desserts 1000  2559  
04.1.2.10 Fermented fruit products 200  2559  
04.1.2.11 Fruit fillings  100  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 200  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce1320  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds200  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 1000  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 1000 92 2559  
04.2.2.7 Fermented ve getable and seaweed 
products 1000  2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 100 XS86 2559  
05.1.4 Cocoa and choco late products 100 183 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 100  2559  
05.2 Confectionery including candy, 
nougats and marzipans 500 XS309R 2561  
05.3 Chewing gum 500  2559  
05.4 Decorations, toppings and sweet 
sauces 20000  2559  
06.3 Breakfast cereals 400  2559  
06.4.2 Dried pastas and noodles and like 
products 1000 211 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 1000 153 2559  
06.5 Cereal and starch based desserts 1000  2559  
06.6 Batters 1000  2559  
07.1.2 Crackers, excludin g sweet crackers 1000  2559  Annex I   152 
 CAROTENES, BETA-, VEGETABLE ( บีตา-แคโรทีนจากผัก)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.1.4 Bread-type products 1000  2559  
07.2 Fine bakery wares and mixes 1000  2559  
08.1.2 Fresh meat, poultry and game, 
comminuted 20 4,16 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts5000 16,XS96,XS97 2559  
08.3.1 Non-heat treated processed 
comminuted meat, poultry, and game products 20 118 2559
 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products20 XS88,XS89,XS98 2559  
08.3.3 Frozen processed comminuted meat, 
poultry, and game products5000 16 2559  
08.4 Edible casings 5000  2559  
09.1.1 Fresh fish 100 4,16,50 2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products 100 304 2561 
09.2.3 Frozen minced and creamed fish 
products 1000 16 2559  
09.2.4.1 Cooked fish and fish products 1000 95 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 1000  2559  
09.2.4.3 Fried fish and fish products 1000 16 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products1000 XS311 2559  
09.3.1 Fish and fish products marinated in 
vinegar or wine 1000 16 2559  
09.3.2 Pickled fish and fish products 1000 16 2559  
09.3.3 Caviar and other fish roe products 1000  2559  
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 09.3.1 - 09.3.33              1000 16 2559
 
09.4 Fully preserved, including canned fish 
and fish products  500  2559  
10.1 Fresh eggs 1000 4 2559  
10.2 Egg products 1000  2559  
10.4 Egg-based desserts 150  2559  
11.4 Other sugars and syrups 50  2559  
12.2.2 Seasonings an d condiments 500  2559  
12.4 Mustards 1000  2559  Annex I   153 
 CAROTENES, BETA-, VEGETABLE ( บีตา-แคโรทีนจากผัก)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.5 Soups and broths 1000 341 2559  
12.6.1 Emulsified sauc es and dips 2000  2559  
12.6.2 Non-emulsifi ed sauces 2000  2559  
12.6.3 Mixes for sauces and gravies 2000  2559  
12.7 Salads and sandwich spreads 1000  2559  
13.3 Dietetic foods in tended for special 
medical purposes 600  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction600  2559  
13.5 Dietetic foods 600  2559  
13.6 Food supplements 600  2559  
14.1.4 Water-based flavoured drinks 2000 127 2559  
14.2.1 Beer and malt beverages 600  2559  
14.2.2 Cider and perry 600  2559  
14.2.4 Wines other than grape 600  2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol600  2559  
14.2.7 Aromatized alcoholic beverages 600  2559  
15.1 Snacks - potato, ce real, flour or starch 
based 100  2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  20000 3 2559 
15.3 Snacks - fish based 100  2559
 
CAROTENOIDS  (กลุ่มแคโรทีนอยด์)     
INS: 160a(i) beta-Carotenes, synthetic  
(บีตา-แคโรทีนสังเคราะห์) 
Synonym: CI Food Orange 5; CI (1975) 
No. 40800 Functional Class: Colour 
INS: 160a(iii) beta-Carotenes, Blakeslea trispora  
(บีตา-แคโรทีนจากราบลาเคสเลีย ไทรสปอรา ) 
Synonym: CI Food Orange 5 Functional Class: Colour 
INS: 160e Carotenal, beta-apo-8'- 
(บีตา-แอโพ-8'-แคโรทีนัล) 
Synonym: CI Food Orange 6; CI (1975) 
No. 40820 Functional Class: Colour 
INS: 160f Carotenoic acid, ethyl ester, beta-apo-8'- 
(เอทิลเอสเตอร์ของกรดบีตา-แอโพ-8'-แคโรทีโนอิก) 
Synonym: CI Food Orange 7; CI (1975) 
No. 40825 Functional Class: Colour 
Annex I   154 
  
CAROTENOIDS ( กลุ่มแคโรทีนอยด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Mi lk Drinks 150 52,402 2561  
01.3.2 Beverage whiteners 100  2559  
01.4.4 Cream analogues 20  2559  
01.5.2 Milk and cream powder analogues    100 209 2559  
01.6.1 Unripened cheese 100  2559  
01.6.2.1 Ripened cheese, includes rind 100  2559  
01.6.2.2 Rind of ripened cheese 500  2559  
01.6.2.3 Cheese powder  100  2559  
01.6.4 Processed cheese 100  2559  
01.6.5 Cheese analogues 200  2559  
01.7 Dairy-based desserts 100  2559  
02.1.2 Vegetable oils and fats 25 232 2559  
02.1.3 Animal oils and fats 25  2559  
02.2.1 Butter 25 146,291 2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 35  2559  
02.3 Fat emulsions mainly of type oil-in-
water 200  2559  
02.4 Fat-based desserts  150  2559  
03.0 Edible ices 200  2559  
04.1.2.3 Fruit in vinegar, oil, or brine 1000  2559  
04.1.2.4 Canned or bottled fruit 200  2559  
04.1.2.5 Jams, jellies and marmalades 200  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 500  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 200  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 100 182 2559  
04.1.2.9 Fruit-based desserts 150  2559  
04.1.2.10 Fermented fruit products 500  2559  
04.1.2.11 Fruit fillings  100  2559  
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds 500 4,16 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 1000  2559  
     Annex I   155 
 CAROTENOIDS ( กลุ่มแคโรทีนอยด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce50  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds50  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 50  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 50 92 2559  
04.2.2.7 Fermented ve getable and seaweed 
products 50  2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 100 XS86 2559  
05.1.4 Cocoa and choco late products 100 183 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 100  2559  
05.2 Confectionery including candy, 
nougats and marzipans 100 XS309R 2561  
05.3 Chewing gum 100  2559  
05.4 Decorations, toppings and sweet 
sauces 100  2559  
06.3 Breakfast cereals 200  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 200 153 2561  
06.5 Cereal and starch based desserts 150  2559  
06.6 Batters 500  2559  
07.1.2 Crackers, excludin g sweet crackers 1000  2559  
07.1.3 Other ordinary bakery products 100  2559  
07.1.4 Bread-type products 200 116 2559  
07.1.5 Steamed breads and buns 100 216 2559  
07.2 Fine bakery wares and mixes 100  2559  
08.1.2 Fresh meat, poultry and game, 
comminuted 100 4,16 2559  
08.3.1.1 Cured (including salted) non-heat 
treated processed comminuted meat, poultry, and game products100 16 2559
 
08.3.1.2 Cured (including salted) and dried non-
heat treated pro cessed comminuted 
meat, poultry, and game products20 16 2559  
08.3.1.3 Fermented non-heat treated processed 
comminuted meat, poultry, and game products 20 16 2559
 Annex I   156 
 CAROTENOIDS ( กลุ่มแคโรทีนอยด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products20 16,XS88, 
XS89,XS98 2559 
08.4 Edible casings 100  2559  
09.1.1 Fresh fish 300 4 2559  
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms 100 4,16,  XS292, 
XS312,XS315 2561 
09.2 Processed fish and fish products 100 95,304,XS36, 
XS92,XS95, 
XS165,XS166, XS190,XS191, XS292,XS311, 
XS312,XS315 2561
 
09.3 Semi-preserved fish and fish products  100 95 2559  
09.4 Fully preserved, including canned fish 
and fish products  100 95 2559  
10.1 Fresh eggs 1000 4 2559  
10.4 Egg-based desserts 150  2559  
11.4 Other sugars and syrups 50 217 2559  
12.2.2 Seasonings and condiments 500  2559  
12.4 Mustards 300  2559  
12.5 Soups and broths 300 341 2559  
12.6 Sauces and like products 500  2559  
12.7 Salads and sandwich spreads  50  2559  
13.3 Dietetic foods in tended for special 
medical purposes 50  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 50  2559  
13.5 Dietetic foods 300  2559  
13.6 Food supplements 300  2559  
14.1.4 Water-based flavoured drinks 100 127 2559  
14.2.2 Cider and perry 200  2559  
14.2.4 Wines other than grape 200  2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 200  2559  
14.2.7 Aromatized alcoholic beverages 200  2559  
15.1 Snacks - potato, ce real, flour or starch 
based 100  2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  100  2559  
 Annex I   157 
 CARRAGEENAN  (แคร์ราจีแนน)  
INS: 407 Synonym: Irish moss gelose (from  
Chondrus spp.); Eucheuman 
(from Eucheuma spp.); 
Iridophycan (from Iridaea spp.); Hypnean (from Hypnea spp.); 
Furcellaran or Danish agar 
(from Furcellaria fastigiata)Functional Class: Bulking agent, Carrier, 
Emulsifier, Gelling agent, Glazing agent, 
Humectant, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented milks (plain), not heat-
treated after fermentation  GMP 234,235 2559  
01.2.1.2 Fermented milks (plain), heat-treated 
after fermentation  GMP 234 2559  
01.2.2 Renneted milk (plain)  GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
     Annex I   158 
 CARRAGEENAN ( แคร์ราจีแนน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 332,391, 
XS36,XS92, 
XS95,XS190, 
XS191,XS292, 
XS312,XS315 2561 Annex I   159 
 CARRAGEENAN ( แคร์ราจีแนน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 177,332 2559  
09.2.3 Frozen minced and creamed fish 
products GMP  2559  
09.2.4.1 Cooked fish and fish products GMP 16,325 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16,325 2559  
09.2.4.3 Fried fish and fish products GMP 41,325,332 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300,332 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 300 378,381 2559 
13.1.2 Follow-up formulae  300 72,151,328,329 2559  
13.1.3 Formulae for special medical 
purposes for infants  1000 379,381 2559 Annex I   160 
 CARRAGEENAN ( แคร์ราจีแนน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
CASSIA GUM  (แคสเซียกัม)    
INS: 427 Synonym: - Functional Clas s: Emulsifier, Gelling agent, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 Annex I   161 
 CASSIA GUM ( แคสเซียกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP   2559  Annex I   162 
 CASSIA GUM ( แคสเซียกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
CASTOR OIL  (น้ํามันละหุ่ง)    
INS: 1503 Synonym: Ricinus oil Function al Class: Anticaking agent, Carrier, 
Emulsifier, Glazing agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.1.4 Cocoa and choco late products 350 XS87 2561  
05.2 Confectionery including candy, 
nougats and marzipans 500 XS309R 2561  
05.3 Chewing gum 2100  2559  
13.6 Food supplements 1000  2559  Annex I   163 
 CHLORINE  (คลอรีน)    
INS: 925 Synonym: - Functional Class: Flour treatment agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.2.1 Flours 2500 87 2559 
 
CHLOROPHYLLS  (คลอโรฟิลล์)    
INS: 140 Synonym: Magnesium chlorophyll; 
magnesium phaeophytin;  
CI Natural Green 3; C.I. (1975) 
No. 75810 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  Annex I   164 
 CHLOROPHYLLS ( คลอโรฟิลล์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
     Annex I   165 
 CHLOROPHYLLS ( คลอโรฟิลล์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CHLOROPHYLLS AND CHLOROP HYLLINS, COPPER COMPLEXES  
(กลุ่มสารประกอบเช ิงซ้อนของคอปเปอร ์กับคลอโรฟิลล์และคลอโรฟิลลิน)  
INS: 141(i) Chlorophylls, copper complexes  
(กลุ่มสารประกอบเช ิงซ้อนของคอปเปอร ์กับ
คลอโรฟิลล์) 
Synonym: Copper chlorophyll; Copper 
phaeophytin; CI Natural Green 3; 
C.I. (1975) No. 75810 Functional Class: Colour 
INS: 141(ii) Chlorophyllin copper complexes,  
potassium and sodium salts 
(เกลือโพแทสเซียมหรือเกลือโซเดียมของกลุ่ม
สารประกอบเช ิงซ้อนของคอปเปอร ์กับคลอโร
ฟิลลิน) 
Synonym: Sodium copper 
chlorophyllin; Potassium copper 
chlorophyllin; C.I. (1975) No. 
75815 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
 Annex I   166 
 CHLOROPHYLLS AND CHLOROPH YLLINS, COPPER COMPLEXES 
(กลุ่มสารประกอบเช ิงซ้อนของคอปเปอร ์กับคลอโรฟิลล์และคลอโรฟิลลิน)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Mi lk Drinks 50 52,190 2559  
01.6.1 Unripened cheese 50  2559  
01.6.2.1 Ripened cheese, includes rind 15  2559  
01.6.2.2 Rind of ripened cheese 75  2559  
01.6.2.3 Cheese po wder  50  2559  
01.6.4.2 Flavoured processed cheese 50  2559  
01.6.5 Cheese analogues 50  2559  
01.7 Dairy-based desserts 500  2559  
02.4 Fat-based desserts  500  2559  
03.0 Edible ices 500  2559  
04.1.2.3 Fruit in vinegar, oil, or brine 100 62 2559  
04.1.2.4 Canned or bottled fruit 100 62 2559  
04.1.2.5 Jams, jellies and marmalades 200  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 150  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 250  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 100 62,182 2559  
04.1.2.9 Fruit-based desserts 150  2559  
04.1.2.10 Fermented fruit products 100 62 2559  
04.1.2.11 Fruit fillings  100 62 2559  
04.1.2.12 Cooked fruit  100 62 2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 100 62 2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 100 62,92 2559  
04.2.2.7 Fermented ve getable and seaweed 
products 100 62 2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds 100 62 2559  
05.1.2 Cocoa mixes (syrups) 6.4 62 2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 6.4 62,XS86 2559  
05.1.4 Cocoa and choco late products 700 183 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 700  2559  Annex I   167 
 CHLOROPHYLLS AND CHLOROPH YLLINS, COPPER COMPLEXES 
(กลุ่มสารประกอบเช ิงซ้อนของคอปเปอร ์กับคลอโรฟิลล์และคลอโรฟิลลิน)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.2.1 Hard candy 700  2559  
05.2.2 Soft candy and other desserts, 
excluding products of food categories 
01.7, 02.4, 04.1.2.9 and 06.5 100 XS309R 2561  
05.2.3 Nougats and marzipans 100  2559  
05.3 Chewing gum 700  2559  
05.4 Decorations, toppings and sweet 
sauces 100  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 100 153 2559  
06.5 Cereal and starch based desserts 75  2559  
07.1.4 Bread-type products 6.4 62 2559  
07.2 Fine bakery wares and mixes 75  2559  
09.2.3 Frozen minced and creamed fish 
products 40 95 2559  
09.2.4.1 Cooked fish and fish products 30 62,95 2559  
09.2.4.3 Fried fish and fish products 40 95 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products200 XS311 2559  
09.3.1 Fish and fish products marinated in 
vinegar or wine 40 16 2559  
09.3.2 Pickled fish and fish products 40 16 2559  
09.3.3 Caviar and other fish roe products 200  2559  
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 09.3.1 - 09.3.3               75 95 2559
 
09.4 Fully preserved, including canned fish 
and fish products  500 95 2559 
10.4 Egg-based desserts 300 2 2559  
11.4 Other sugars and syrups 64 62 2559  
12.2.2 Seasonings an d condiments 500  2559  
12.4 Mustards 500  2559  
12.5 Soups and broths 400 342 2559  
12.6 Sauces and like products 100  2559  
13.6 Food supplements 500 3 2559  
14.1.4 Water-based flavoured drinks 300 127 2559  
15.1 Snacks - potato, ce real, flour or starch 
based 350  2559  
    Annex I   168 
 CHLOROPHYLLS AND CHLOROPH YLLINS, COPPER COMPLEXES 
(กลุ่มสารประกอบเช ิงซ้อนของคอปเปอร ์กับคลอโรฟิลล์และคลอโรฟิลลิน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
15.2 Snacks - Processed nut or flavoured 
processed seed based  100  2559  
15.3 Snacks - fish based 350  2559  
 
CITRIC ACID  (กรดซิทริก)    
INS: 330 Synonym: 2-hydroxy-1,2,3-
propanetricarboxylic acid Functional Class: Acidit y regulator, Antioxidant, 
Colour retention agent, Sequestrant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP   2559  
01.4.1 Pasteurized cream (plain) GMP  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP   2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.6.6 Whey cheese GMP  2559  
01.7 Dairy-based desserts GMP   2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.1.1 Butter oil, anhydrous milkfat, ghee GMP 171 2559  
02.1.2 Vegetable oils an d fats GMP 15,277 2559  
02.1.3 Animal oils and fats GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP   2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  Annex I   169 
 CITRIC ACID ( กรดซิทริก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2 Processed fruit GMP  2559  
04.2.1.1 Untreated fresh vegetables, 
seaweeds, nuts and seeds GMP 262,264 2559  
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds GMP 242,262, 
264,265 2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP   2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP   2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 15,281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP   2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  Annex I   170 
 CITRIC ACID ( กรดซิทริก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.4 Edible casings GMP  2559  
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms  GMP 390,XS312, 
XS315 2561 
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 331,391, 
392,XS36, 
XS95,XS190, 
XS191,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 61 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4 Cooked and/or fried fish and fish 
products GMP  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 267 2559  
09.3 Semi-preserved fish and fish products   GMP   2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP   2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP   2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  Annex I   171 
 CITRIC ACID ( กรดซิทริก)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.1.1 Infant formulae GMP 72 2559  
13.1.2 Follow-up formulae GMP 72 2559  
13.1.3 Formulae for special medical 
purposes for infants  GMP 72 2559  
13.2 Complementary foods for infants and 
young children 5000 238 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP   2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.2.1 Fruit juice 3000 122 2559  
14.1.2.2 Vegetable juice GMP  2559  
14.1.2.3 Concentrates for fr uit juice 3000 122,127 2559  
14.1.2.4 Concentrates for vegetable juice GMP  2559  
14.1.3.1 Fruit ne ctar 5000  2559  
14.1.3.2 Vegetable nectar GMP  2559  
14.1.3.3 Concentrates for fr uit nectar 5000 127 2559  
14.1.3.4 Concentrates for ve getable nectar GMP  2559  
14.1.4 Water-based flavoured drinks GMP   2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP   2559  
16.0 Prepared foods GMP  2559  
 
 
 
  
 
 Annex I   172 
 CITRIC AND FATTY ACID ESTERS OF GLYCEROL  (เอสเตอร์ของกลีเซอรอลของกรดซ ิทริกและกรดไขมัน) 
INS: 472c Synonym: Citric acid esters of mono- 
and di-glycerides; 
Citroglycerides; CITREM Functional Class: Antioxi dant, Emulsifier, Flour 
treatment agent, Sequestrant, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.1.2 Vegetable oils and fats  100 277 2559  
02.1.3 Animal oils and fats 100 322 2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
     Annex I   173 
 CITRIC AND FATTY ACID ESTERS OF GLYCEROL ( เอสเตอร์ของกลีเซอรอลของกรดซ ิทริกและกรดไขมัน) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms GMP 390,XS312, 
XS315 2561 
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 392,XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 16,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  Annex I   174 
 CITRIC AND FATTY ACID ESTERS OF GLYCEROL ( เอสเตอร์ของกลีเซอรอลของกรดซ ิทริกและกรดไขมัน) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.4.1 Cooked fish and fish products  GMP 241 2559  
09.2.4.3 Fried fish and fish products  GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1 Infant formulae, follow-on formulae, 
and formulae for special medical 
purposes for infants 9000 380,381 2559 
13.2 Complementary foods for infants and 
young children 5000 239,268 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  Annex I   175 
 CITRIC AND FATTY ACID ESTERS OF GLYCEROL ( เอสเตอร์ของกลีเซอรอลของกรดซ ิทริกและกรดไขมัน) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CROSS-LINKED SODIUM CARBOXYMETHYL CELLULOSE  (ครอสส์-ลิงเคดโซเดียมคาร์บอกซิเมทิลเซลลูโลส)  
INS: 468 Synonym: Cross-linked 
carboxymethyl Cellulose; 
Cross-linked sodium CMC; 
Crosslinked CMC; 
Croscarmellose sodium; Cross-
linked cellulose gum Functional Class: Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  Annex I   176 
 CROSS-LINKED SODIUM CARBOXYMETHYL CELLULOSE ( ครอสส์-ลิงเคดโซเดียมคาร์บอกซิเมทิลเซลลูโลส) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  Annex I   177 
 CROSS-LINKED SODIUM CARBOXYMETHYL CELLULOSE ( ครอสส์-ลิงเคดโซเดียมคาร์บอกซิเมทิลเซลลูโลส) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
CURCUMIN ( เคอร์คูมิน)   
INS: 100(i) Synonym: Turmeric yellow,  Kurkum Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Mi lk Drinks 50 52 2561 
01.7 Dairy-based desserts 100 TH13,TH18 2561  
02.4 Fat-based desserts  100 TH13,TH18 2561 
03.0 Edible ices 10  2561 
04.1.2.9 Fruit-based desserts 50  2559  
05.2.1 Hard candy  1000  2559  Annex I   178 
 CURCUMIN (เคอร์คูมิน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.2.2 Soft candy and other desserts, 
excluding products of food categories 
01.7, 02.4, 04.1.2.9 and 06.5 480  2559  
05.2.3 Nougats and marzipans 480  2559  
05.3 Chewing gum 480  2559  
05.4 Decorations, toppings and sweet 
sauces 50  2559 
12.2.2 Seasonings and condiments 480  2559  
12.5 Soups and broths 50 99 2559  
12.6.1 Emulsified sauces and dips 480  2559  
13.3 Dietetic foods in tended for special 
medical purposes 50  2559 
16.0 Prepared foods 300  2559  
 
CURDLAN  (เคิร์ดแลน)   
INS: 424 Synonym: beta-1,3-Glucan Functi onal Class: Firming agent, Gelling agent, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  Annex I   179 
 CURDLAN (เคิร์ดแลน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  Annex I   180 
 CURDLAN (เคิร์ดแลน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CYCLAMATES  (กลุ่มซัยคลาเมต )    
INS: 952(i) Cyclamic acid ( กรดซัยคลามิก) 
Synonym: Cyclohexylsulfamic acid; 
Cyclohexanesulfamic acid Functional Class: Sweetener 
INS: 952(ii) Calcium cyclamate ( แคลเซียม ซัยคลาเมต ) 
Synonym: Calcium 
cyclohexylsulfamate; Calcium 
cyclohexanesulfamate Functional Class: Sweetener 
INS: 952(iv) Sodium cyclamate ( โซเดียม ซัยคลาเมต ) 
Synonym: Sodium 
cyclohexylsulfamate; Sodium 
cyclohexanesulfamate Functional Class: Sweetener 
 Annex I   181 
 CYCLAMATES ( กลุ่มซัยคลาเมต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 250 17,TH1 2559  
01.7 Dairy-based desserts 250 17 2559  
02.4 Fat-based desserts  250 17 2559  
03.0 Edible ices 250 17 2559  
04.1.2.4 Canned or bott led fruit 1000 17 2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 2000 17 2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 250 17 2559  
04.1.2.9 Fruit-based desserts 250 17 2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 250 17 2559  
05.1.2 Cocoa mixes (s yrups) 250 17,127 2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 500 17,XS86 2559  
05.1.4 Cocoa and chocolate products  500 17,TH2 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 500 17 2559  
05.2 Confectionery including candy, 
nougats and marzipans 500 17,156,XS309R 2561  
05.3 Chewing gum 3000 17 2559  
05.4 Decorations, toppings and sweet 
sauces 500 17 2559  
06.5 Cereal and starch based desserts 250 17 2559  
07.2 Fine bakery wares and mixes  1600 17,165 2559  
10.4 Egg-based desserts 250 17 2559  
11.4 Other sugars and syrups 500 17,159 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP 17 2559  
12.6.1 Emulsified sauces and dips 500 17 2559  
12.7 Salads and sandwich spreads  500 17 2559  
13.3 Dietetic foods in tended for special 
medical purposes 400 17 2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 400 17 2559  
13.5 Dietetic foods 400 17 2559  
13.6 Food supplements 1250 17 2559  
14.1.3.1 Fruit nect ar 400 17,122 2559  Annex I   182 
 CYCLAMATES ( กลุ่มซัยคลาเมต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.3.2 Vegetable nectar 400 17 2559  
14.1.3.3 Concentrates for frui t nectar 400 17,122,127 2559  
14.1.3.4 Concentrates for veg etable nectar 400 17,127 2559  
14.1.4 Water-based flavoured  drinks 350 17,127,TH3 2559  
14.2.7 Aromatized alcoholic beverages 250 17 2559  
 
CYCLODEXTRIN, ALPHA-  (แอลฟา -ไซโคลเดกซ์ทริน)    
INS: 457 Synonym: - Functional Class: Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
     Annex I   183 
 CYCLODEXTRIN, ALPHA- ( แอลฟา -ไซโคลเดกซ์ทริน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 Annex I   184 
 CYCLODEXTRIN, ALPHA- ( แอลฟา -ไซโคลเดกซ์ทริน)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
CYCLODEXTRIN, BETA-  (บีตา-ไซโคลเดกซ์ทริน)    
INS: 459 Synonym: Be ta-cyclodextrin; ßCD;
BCD; ß-Schardinger dextrin; Cyclodextrin B; CycloheptaamyloseFunctional Class: Carrier, Stabilizer, 
Thickener
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.3 Chewing gum 20000  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 1000 153 2559  
14.1.4 Water-based flavoured drinks 500 127 2559  
15.1 Snacks - potato, ce real, flour or starch 
based 500  2559  
 
CYCLODEXTRIN, GAMMA-  (แกมมา -ไซโคลเดกซ์ทริน)    
INS: 458 Synonym: - Functional Class: Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  Annex I   185 
 CYCLODEXTRIN, GAMMA- ( แกมมา -ไซโคลเดกซ์ทริน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
     Annex I   186 
 CYCLODEXTRIN, GAMMA- ( แกมมา -ไซโคลเดกซ์ทริน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 Annex I   187 
 CYCLODEXTRIN, GAMMA- ( แกมมา -ไซโคลเดกซ์ทริน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
CYCLOTETRAGLUCOSE  (ไซโคลเททระกล ูโคส)    
INS: 1504(i) Synonym: Cyclotetraose; Cyclic 
nigerosyl-(1→6)-nigerose; 
cycloalternan; cycloalternanotetraose Functional Class: Carrier, Glazing agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  Annex I   188 
 CYCLOTETRAGLUCOSE ( ไซโคลเททระกล ูโคส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  Annex I   189 
 CYCLOTETRAGLUCOSE ( ไซโคลเททระกล ูโคส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
CYCLOTETRAGLUCOSE  SYRUP (ไซโคลเททระกล ูโคสไซรัป)   
INS: 1504(ii) Synon ym: Cyclotetraglucose syrup; 
Cyclic nigerosyl-(1 →6)-
nigerose syrup; Cycloalternan 
syrup; Cycloalternanotetraose 
syrup Functional Class: Carrier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 Annex I   190 
 CYCLOTETRAGLUCOSE SYRUP ( ไซโคลเททระกล ูโคสไซรัป)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP   2559  Annex I   191 
 CYCLOTETRAGLUCOSE SYRUP ( ไซโคลเททระกล ูโคสไซรัป)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
DEXTRINS, ROASTED STARCH  (เดกซ์ทรินจากสตาร์ชคั่ว)   
INS: 1400 Synonym: - Functional Class:  Carrier, Emulsifier, Stabilizer, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP   2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentationGMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
     Annex I   192 
 DEXTRINS, ROASTED STARCH ( เดกซ์ทรินจากสตาร์ชคั่ว)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP 236 2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  Annex I   193 
 DEXTRINS, ROASTED STARCH ( เดกซ์ทรินจากสตาร์ชคั่ว)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 3,53,XS36, 
XS92,XS95, 
XS165,XS190, XS191,XS292, 
XS312,XS315 2561
 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP XS166 2561 
09.2.3 Frozen minced and creamed fish 
products GMP  2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  Annex I   194 
 DEXTRINS, ROASTED STARCH ( เดกซ์ทรินจากสตาร์ชคั่ว)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 90,160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL   
(เอสเตอร์ของกลีเซอรอลของกรดไดแอซ ีทิลทาร์ทาริกและกรดไขมัน)   
INS: 472e Synonym: Diacetyltartaric acid esters 
of mono- and diglycerides; 
DATEM; Tartaric, acetic and 
fatty acid esters of glycerol; 
mixed; Mixed acetic and 
tartaric acid esters of mono 
and diglycerides of fatty acids Functional Class: Emulsifier, Sequestrant,  
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
Annex I   195 
 DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL  
(เอสเตอร์ของกลีเซอรอลของกรดไดแอซ ีทิลทาร์ทาริกและกรดไขมัน)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation 5000  2559  
01.2.2 Renneted milk (plain) 5000  2559  
01.3.2 Beverage whit eners 5000  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) 6000  2559  
01.4.3 Clotted cream (plain)     5000  2559  
01.4.4 Cream analogues 6000  2559  
01.5.2 Milk and cream powder  analogues    10000  2559  
01.6.2.1 Ripened cheese, in cludes rind 10000  2559  
01.6.4 Processed ch eese 10000  2559  
01.6.5 Cheese analogues 10000  2559  
02.3 Fat emulsions mainly of type oil-in-
water 10000  2559  
04.1.2.3 Fruit in vinegar, oil, or brine 1000  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 5000  2559  
04.1.2.10 Fermented fruit products 2500  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 2500  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 2500  2559  
05.2 Confectionery including candy, 
nougats and marzipans 10000 XS309R 2561  
05.3 Chewing gum 50000  2559  
05.4 Decorations, toppings and sweet 
sauces 10000  2559  
06.6 Batters 5000  2559  
07.1 Bread and ordinary bakery wares and 
mixes  6000  2559  
07.2 Fine bakery wares and mixes  20000  2559  
10.2.3 Dried and/or heat coagulated egg 
products 5000  2559  
12.1.2 Salt substitutes 16000  2559  
12.4 Mustards 10000  2559  
12.6 Sauces and like products 10000  2559  
     Annex I   196 
 DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL  
(เอสเตอร์ของกลีเซอรอลของกรดไดแอซ ีทิลทาร์ทาริกและกรดไขมัน)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes 5000  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 5000  2559  
13.5 Dietetic foods 5000  2559  
13.6 Food supplements 5000  2559  
14.1.4.2 Non-carbonated water-based 
flavoured drinks 1000  2561 
14.2.2 Cider and perry 5000  2559  
14.2.4 Wines other than grape 5000  2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 5000  2559  
14.2.7 Aromatized alcoholic beverages 10000  2559  
 
DIMETHYL DICARBONATE ( ไดเมทิล ไดคาร์บอเนต )    
INS: 242 Synonym: DMDC; Dimethyl 
pyrocarbonate Functional Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.4 Water-based flavour ed drinks 250 18,127 2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 250  18,127 2559  
14.2.2 Cider and perry 250   18 2559  
14.2.3 Grape wines 200   18 2559  
14.2.4 Wines other than grape 250   18 2559  
14.2.5 Mead 200   18 2559  
 
DIOCTYL SODIUM SULFOSUCCINATE  (ไดอ๊อกทิล โซเดียม ซัลโฟซัคนิเนต)   
INS: 480 Synonym: DSS, docusate sodium Fu nctional Class: Emulsifier, Sequestrant,  
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.9 Fruit-based des serts 15 383,384,385 2561  
 
 
 Annex I   197 
 DIPOTASSIUM 5'-GUANYLATE  (ไดโพแทสเซียม 5’-กัวไนเลต )   
INS: 628 Synonym: Potassium guanylate; 
Potassium 5'-guanylate; 
Dipotassium guanosine-5'-
monophosphate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3  Breakfast cereals GMP  2559  
     Annex I   198 
 DIPOTASSIUM 5'-GUANYLATE ( ไดโพแทสเซียม 5’-กัวไนเลต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  Annex I   199 
 DIPOTASSIUM 5'-GUANYLATE ( ไดโพแทสเซียม 5’-กัวไนเลต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
DISODIUM 5'-GUANYLATE  (ไดโซเดียม 5’-กัวไนเลต )   
INS: 627 Synonym: Sodium 5'-guanylate; 
Sodium guanylate; GMP; 
Disodium guanosine-5'-
monophosphate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  Annex I   200 
 DISODIUM 5'-GUANYLATE ( ไดโซเดียม 5’-กัวไนเลต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP 279 2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1 Fresh meat, poultry, and game GMP 16 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP   2559  
08.4 Edible casings GMP   2559  
09.2.1 Frozen fish, fish fillets, and fish 
products  GMP 95,XS36, 
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
     Annex I   201 
 DISODIUM 5'-GUANYLATE ( ไดโซเดียม 5’-กัวไนเลต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.2 Frozen battered fish , fish fillets and 
fish products  GMP 309,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products  GMP 311 2559  
09.2.4 Cooked and/or fried fish and fish 
products  GMP 312 2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish productsGMP 29 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP   2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP
 201 2559  Annex I   202 
 DISODIUM 5'-GUANYLATE ( ไดโซเดียม 5’-กัวไนเลต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  2559
14.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
DISODIUM 5'-INOSINATE ( ไดโซเดียม 5’ ไอโนซิเนต)   
INS: 631 Synonym: Sodium 5'-inosinate; 
Sodium inosinate; IMP; 
Disodium inosine-5'-
monophosphate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  Annex I   203 
 DISODIUM 5'-INOSINATE ( ไดโซเดียม 5’ ไอโนซิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP 279 2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1 Fresh meat, poultry, and game GMP 16 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fish fillets, and fish 
products  GMP 95,XS36, 
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish , fish fillets and 
fish products  GMP 309,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products  GMP 311 2559  Annex I   204 
 DISODIUM 5'-INOSINATE ( ไดโซเดียม 5’ ไอโนซิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.4 Cooked and/or fried fish and fish 
products  GMP 312 2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish products  GMP 29 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  GMP 201 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 Annex I   205 
 DISODIUM 5'-INOSINATE ( ไดโซเดียม 5’ ไอโนซิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
DISODIUM 5'-RIBONUCLEOTIDES ( ไดโซเดียม 5’-ไรโบนิวคลิโอไตด์)   
INS: 635 Synonym: Sodium 5'-ribonucleotides; 
Sodium ribonucleotides Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
     Annex I   206 
 DISODIUM 5'-RIBONUCLEOTIDES ( ไดโซเดียม 5’-ไรโบนิวคลิโอไตด์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP 279 2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fish fillets, and fish 
products  GMP 95,XS36, 
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish , fish fillets and 
fish products  GMP 309,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products  GMP 311 2559  
09.2.4 Cooked and/or fried fish and fish 
products  GMP 312 2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish products  GMP 29 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  Annex I   207 
 DISODIUM 5'-RIBONUCLEOTIDES ( ไดโซเดียม 5’-ไรโบนิวคลิโอไตด์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP   2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 201 2559
 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  Annex I   208 
 DISODIUM SUCCINATE  (ไดโซเดียมซักซิเนต)   
INS: 364(ii) Synonym: - Functi onal Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2.3 Frozen processed meat, poultry and 
game products in whole pieces or cuts GMP  2559  
09.2.1 Frozen fish, fish fi llets, and fish products GMP  2559  
09.2.2 Frozen battered fi sh, fish fillets and fish 
products GMP  2559  
09.3.3 Caviar and other fish roe products GMP  2559  
12.2.2 Seasonings and condiments 100000  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
 
DISTARCH PHOSPHATE  (ไดสตาร์ชฟอสเฟต )    
INS: 1412 Synonym: - Functional Class:  Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentationGMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP   2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP  2559
 
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analoguesGMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 Annex I   209 
 DISTARCH PHOSPHATE ( ไดสตาร์ชฟอสเฟต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.2.4.1 Cooked fish and fish products  GMP  2561 Annex I   210 
 DISTARCH PHOSPHATE ( ไดสตาร์ชฟอสเฟต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.3 Semi-preserved fish and fish products   GMP   2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 50 00 72,150,284,292 2559  
13.1.2 Follow-up formulae 5000 72,150,2 85,292 2559  
13.1.3 Formulae for special medical 
purposes for infants  5000 72,150,292 2559  
13.2 Complementary foods for infants and 
young children 50000 269,270 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 Annex I   211 
 DISTARCH PHOSPHATE ( ไดสตาร์ชฟอสเฟต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
DL-ALANINE ( ดีแอลแอละนีน)    
INS: - Synonym: - Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plain)  and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  Annex I   212 
 DL-ALANINE ( ดีแอลแอละนีน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and co ndiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
     Annex I   213 
 DL-ALANINE ( ดีแอลแอละนีน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
EDIBLE GELATIN ( เจลาตินชนิดรับประทานได้)    
INS: 428 Synonym: Gelatin edible Functi onal Class: Stabiliz er, Gelling agent, 
Emulsifier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  Annex I   214 
 EDIBLE GELATIN ( เจลาตินชนิดรับประทานได้)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP   2559  
10.3 Preserved eggs GMP    2559  
10.4 Egg-based desserts GMP    2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP    2559  
12.2.2 Seasonings an d condiments GMP    2559  
12.3 Vinegars GMP    2559  Annex I   215 
 EDIBLE GELATIN  (เจลาตินชนิดรับประทานได้)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ERYTHORBIC ACID ( กรดอีริทอร์บิก)  
INS: 315 Synonym: Isoascorbic acid;  
D-araboascorbic acid;  
D-Erythro-hex-2-enoic acid 
delta-lactone; Isoascorbic acid;  
D-isoascorbic acid Functional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP   2559  
01.3 Condensed milk (p lain) and analogues GMP   2559  
01.4.3 Clotted cream (plain)     GMP   2559  
01.4.4 Cream analogues GMP   2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP   2559  
01.6.1 Unripened cheese GMP   2559  
01.6.2 Ripened cheese GMP   2559  
01.6.4 Processed cheese GMP   2559  
01.6.5 Cheese analogues GMP   2559  
01.7 Dairy-based desserts GMP   2559  
01.8.1 Liquid whey and whey products GMP   2559  Annex I   216 
 ERYTHORBIC ACID ( กรดอีริทอร์บิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0  Bakery wares GMP  2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms  GMP 390,XS312, 
XS315 2561 Annex I   217 
 ERYTHORBIC ACID ( กรดอีริทอร์บิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.1 Frozen fish, fish fillets, and fish 
products  GMP 308,392, 
XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS312,  XS315 2561 
09.2.2 Frozen battered fish , fish fillets and 
fish products  GMP 139,XS166 2561  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4  Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 Annex I   218 
 ERYTHORBIC ACID ( กรดอีริทอร์บิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ERYTHRITOL ( อีริทริทอล)  
INS: 968 Synonym: Meso -erythritol; Erythrite 
tetrahydroxybutane; 1,2,3,4-
Butanetetrol Functional Class: Flavour enhancer, Humectant, 
Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  Annex I   219 
 ERYTHRITOL ( อีริทริทอล)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0  Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
     Annex I   220 
 ERYTHRITOL ( อีริทริทอล)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ERYTHROSINE  (อีริโทรซิน)    
INS: 127 Synonym: CI Food Red 14; FD&C Red 
No. 3; C.I. (1975) No. 45430 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 200 54 2559  
04.2.2.7 Fermented ve getable and seaweed 
products 30  2559  
05.3 Chewing gum 50  2559  
05.4 Decorations, toppings and sweet 
sauces 100  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts 30 4,16,XS96,XS97 2559  
08.3 Processed comminuted meat, 
poultry, and game products 30 4,290,XS88 2559  
 
  
 Annex I   221 
 ETHYL CELLULOSE ( เอทิลเซลลูโลส)  
INS: 462 Synonym: Ce llulose ethyl ether; 
Ethyl ether of cellulose Functional Class: Bulking agent, Carrier, Glazing 
agent, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  Annex I   222 
 ETHYL CELLULOSE ( เอทิลเซลลูโลส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0  Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 Annex I   223 
 ETHYL CELLULOSE ( เอทิลเซลลูโลส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ETHYL HYDROXYETHYL CELLULOSE ( เอทิลไฮดรอกซิเอทิลเซลลูโลส)  
INS: 467 Synonym: Ethyl hydroxyethyl 
cellulose; 2-hydroxyethyl ether 
of ethyl cellulose Functional Class: Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  Annex I   224 
 ETHYL HYDROXYETHYL CELLULOSE ( เอทิลไฮดรอกซิเอทิลเซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0  Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  Annex I   225 
 ETHYL HYDROXYETHYL CELLULOSE ( เอทิลไฮดรอกซิเอทิลเซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
ETHYL MATOL ( เอทิลมอลตัล)  
INS: 637 Synonym: - Function al Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts 200  2559  
03.0 Edible ices 200  2559  
05.2 Confectionery including candy, 
nougats and marzipans 1000 XS309R 2561 
05.3 Chewing gum 1000  2561 
 
 
  
 
  
 
 Annex I   226 
 ETHYLENE DIAMINE TETRA ACETATES  (กลุ่มเอทิลีนไดแอมีนเททระแอซีเทต)  
INS: 385 Calcium disodium 
ethylenediaminetetraacetate 
(แคลเซียมไดโซเดียมเอทิลีนไดแอมีนเททระ
แอซีเทต) 
Synonym: Calcium disodium EDTA; 
Calcium disodium edetate   Functional Class: Antioxidant, Colour retention 
agent, Preservative, Sequestrant 
INS: 386 Disodium  
ethylenediaminetetraacetate  
(ไดโซเดียมเอทิลีนไดแอมีนเททระแอซีเทต) 
Synonym: Disodium EDTA; Disodium 
edetate; Disodium dihydrogen 
ethylenediaminetetraacetate Functional Class: Antioxidant, Colour retention 
agent, Preservative, Se questrant, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 100 21 2559 
04.1.2.2 Dried fruit 265 21 2559 
04.1.2.3 Fruit in vinegar, oil, or brine 250 21 2559  
04.1.2.5 Jams, jellies and marmalades 130 21 2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 100 21 2559  
04.1.2.10 Fermented fruit products 250 21 2559  
04.1.2.11 Fruit fillings  650 21 2559  
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds 100 21,110 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 800 21,64,297 2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 250 21 2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 365 21 2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 250 21 2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 80 21 2559  
04.2.2.7 Fermented ve getable and seaweed 
products 250 21 2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds 250 21 2559  
     Annex I   227 
 ETHYLENE DIAMINE TETRA ACETATES ( กลุ่มเอทิลีนไดแอมีนเททระแอซีเทต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 50 21,XS86 2559  
06.5 Cereal and starch based desserts 315 21 2559  
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products 35 21,XS88, 
XS89,XS98 2559 
09.2.1 Frozen fish, fi sh fillets, and fish 
products 75 21,392, 
XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products 75 21,XS166 2561  
09.2.4.1 Cooked fish an d fish products 50 21 2559  
09.3.2 Pickled fish and fish products 250 21 2559  
09.4 Fully preserved, including canned fish 
and fish products  340 21,310 2561  
10.2.3 Dried and/or heat coagulated egg 
products 200 21,47 2559  
11.6 Table-top sweeteners directly sold to 
consumers 1000 21,96 2559  
12.2 Herbs, spices, seasonings, and 
condiments 70 21 2559  
12.4 Mustards 75 21 2559  
12.6.1 Emulsified sauces and dips 100 21 2559  
12.6.2 Non-emulsified  sauces 75 21 2559  
12.7 Salads and sandwich spreads  100 21 2559  
13.6 Food supplements 150 21 2559  
14.1.4 Water-based flavour ed drinks 35 21,127 2561  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 35 21, 127 2559  
14.2.1 Beer and malt beverages 25 21 2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 25 21 2559  
14.2.7 Aromatized alcoholic beverages 25 21 2559  
 
 
 
 Annex I   228 
 FAST GREEN FCF  (ฟาสต์ กรีน เอฟซีเอฟ)    
INS: 143 Synonym: CI Food Green 3; FD&C 
Green 3; CI (1975) No. 42053 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 70 52 2559
01.7 Dairy-based desserts 100 2 2559  
02.1.3 Animal oils and fats GMP  2559  
02.4 Fat-based desserts  100  2559  
03.0 Edible ices 100  2559  
04.1.2.4 Canned or bottled fruit 200  2559  
04.1.2.5 Jams, jellies and marmalades 400  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 100  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 100  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and coconut milk 100 182 2559
 
04.1.2.9 Fruit-based desserts 100  2559  
04.1.2.11 Fruit fillings  100  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce300  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds200  2559  
04.2.2.7 Fermented ve getable and seaweed 
products 100  2559  
05.2 Confectionery including candy, 
nougats and marzipans 100 XS309R 2561  
05.3 Chewing gum 300  2559  
05.4 Decorations, toppings and sweet 
sauces 100  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 290 194 2559  
06.5 Cereal and starch based desserts 100  2559  
07.0 Bakery wares 100  2559  
08.1 Fresh meat, poultry, and game 100 3,4,16 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts100 3,4,XS96,XS97 2559  
08.4 Edible casings 100 3,4 2559  
09.2.4.1 Cooked fish and fish products 100  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products100 XS311 2559  Annex I   229 
 FAST GREEN FCF ( ฟาสต์ กรีน เอฟซีเอฟ)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.3.3 Caviar and other fish roe products 100  2559  
09.4 Fully preserved, including canned fish 
and fish products  100 95 2559  
10.1 Fresh eggs GMP 4 2559  
10.4 Egg-based desserts 100  2559  
12.2.2 Seasonings an d condiments 100  2559  
12.6.1 Emulsified sa uces and dips 100  2559  
13.6 Food supplements 600  2559  
14.1.4 Water-based flavoured drinks 100 127 2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol100  2559  
14.2.7 Aromatized alcoholic beverages 100  2559  
 
FERRIC AMMONIUM CITRATE ( เฟร์ริกแอมโมเนียมซิเทรต)    
INS: 381 Synonym: Iron ammonium citrate; 
Ammonium ferric citrate; Ammonium iron citrate; 
Ammonium iron (III) citrateFunctional Class: Anticaking agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.4.3 Concentrates (liq uid or solid form) for 
water-based flavoured drinks 10 23 2559 
 
FERROCYANIDES ( กลุ่มเฟร์โรไซยาไนด์)  
INS: 535 Sodium ferrocyanide  
(โซเดียมเฟร์โรไซยาไนด์) 
Synonym: Yellow prussiate of soda ; 
Hexacyanoferrate of sodium;  
Sodium hexacyanoferrate (II)Functional Class: Anticaking agent 
INS: 536 Potassium ferrocyanide 
(โพแทสเซียมเฟร์โรไซยาไนด์) 
Synonym: Yellow prussiate of potash,  
Hexacyanoferrate of potassium; 
Potassium hexacyanoferrate (II)Functional Class: Anticaking agent 
INS: 538 Calcium ferrocyanide 
(แคลเซียมเฟร์โรไซยาไนด์) 
Synonym: Yellow prussiate of lime,  
Hexacyanoferrate of calcium; Calcium hexacyanoferrate (II)Functional Class: Anticaking agent 
 
 Annex I   230 
 FERROCYANIDES ( กลุ่มเฟร์โรไซยาไนด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.1.1 Salt 14 24,107 2559  
12.1.2 Salt substitutes 20 24 2559  
12.2.2 Seasonings and co ndiments 20 24 2559  
 
FERROUS GLUCONATE ( เฟร์รัสกลูโคเนต )    
INS: 579 Synonym: Iron (II) di-D-gluconate 
dihydrate; Ferr ous gluconate Functional Class: Colo ur retention agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 150 23,48 2559 
 
FERROUS LACTATE ( เฟร์รัสแล็กเทต)    
INS: 585 Synonym: Ferrous lactate; Iron (II) 
lactate; Iron (II) 2-
hydroxypropanoate Functional Class: Colo ur retention agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 150 23,48 2559 
 
FUMARIC ACID  (กรดฟูมาริก)    
INS: 297 Synonym: trans-Butenedioic acid; 
trans-1,2-Ethylene-dicarboxylic 
acid Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  Annex I   231 
 FUMARIC ACID ( กรดฟูมาริก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products 700  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  Annex I   232 
 FUMARIC ACID ( กรดฟูมาริก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4 Cooked and/or fried fish and fish 
products GMP  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish productsGMP 266,267 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONL Y)G M P  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  Annex I   233 
 FUMARIC ACID ( กรดฟูมาริก)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
GELLAN GUM  (เจลแลนกัม)    
INS: 418 Synonym: - Functional Class: Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP   2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentationGMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.3 Condensed milk (p lain) and analogues GMP   2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)     GMP   2559  
01.4.4 Cream analogues GMP   2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP   2559  
01.6.1 Unripened cheese GMP   2559  
01.6.2 Ripened cheese GMP   2559  
01.6.4 Processed cheese GMP   2559  
01.6.5 Cheese analogues GMP   2559  
01.7 Dairy-based desserts GMP   2559  
01.8.1 Liquid whey and whey products GMP   2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP   2559  Annex I   234 
 GELLAN GUM ( เจลแลนกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP   2559  
02.4 Fat-based desserts  GMP   2559  
03.0 Edible ices GMP   2559  
04.1.2 Processed fruit GMP   2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP   2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP   2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP   2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP   2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP   2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP   2559  
05.0 Confectionery GMP   2559  
06.3 Breakfast cereals GMP   2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP   2559  
06.6 Batters GMP   2559  
06.7 Pre-cooked or processed rice 
products GMP   2559  
06.8 Soybean products GMP   2559  
07.0 Bakery wares GMP   2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP   2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP   2559  Annex I   235 
 GELLAN GUM ( เจลแลนกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.4 Edible casings GMP   2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92,  
XS95,XS165, 
XS190,XS191, XS292,XS312, 
XS315 2561
 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP XS166 2561 
09.2.3 Frozen minced and creamed fish 
products GMP  2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.3 Semi-preserved fish and fish products   GMP   2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP   2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP   2559  
10.3 Preserved eggs GMP   2559  
10.4 Egg-based desserts GMP   2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP   2559  
12.2.2 Seasonings and condiments GMP   2559  
12.3 Vinegars GMP   2559  
12.4 Mustards GMP   2559  
12.5 Soups and broths GMP   2559  
12.6 Sauces and like products GMP   2559  
12.7 Salads and sandwich spreads  GMP   2559  
12.8 Yeast and like products GMP   2559  
12.9 Soybean-based seasonings and 
condiments GMP   2559  
12.10 Protein products other than from 
soybeans GMP   2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP   2559  
     Annex I   236 
 GELLAN GUM ( เจลแลนกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP   2559  
13.5 Dietetic foods GMP   2559  
13.6 Food supplements GMP   2559  
14.1.4 Water-based flavoured drinks GMP   2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP   2559  
16.0 Prepared foods GMP   2559  
 
GLUCONO DELTA-LACTONE  (กลูโคโน เดลตา -แล็กโทน)  
INS: 575 Synonym: Glucono-delta-lactone; 
Gluconolactone; delta-
gluconolactone; GDL; D-
Glucono-1,5-lactone, D-
gluconic acid delta-lactone Functional Class: Acidity regulator, Raising agent, 
Sequestrant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.6.6 Whey cheese GMP  2559  Annex I   237 
 GLUCONO DELTA-LACTONE ( กลูโคโน เดลตา -แล็กโทน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0  Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  Annex I   238 
 GLUCONO DELTA-LACTONE ( กลูโคโน เดลตา -แล็กโทน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children GMP 239 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  Annex I   239 
 GLUCOSE OXIDASE ( เอนไซม์กลูโคสออกซิเดส)  
INS: 1102 Synonym: Glucose oxyhydrase; 
Glucose aerodehydrogenase; 
Notatin; Aeroglucose 
dehydrogenase Functional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
     Annex I   240 
 GLUCOSE OXIDASE ( เอนไซม์กลูโคสออกซิเดส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0  Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  Annex I   241 
 GLUCOSE OXIDASE ( เอนไซม์กลูโคสออกซิเดส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
GLUTAMIC ACID, L(+)- ( กรดแอล(+)-กลูทามิก)  
INS: 620 Synonym: Glutamic acid; L-(+)-
Glutamic acid, L-2-Amino-
pentanedioic acid; Lalpha-
aminoglutaric acid Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  Annex I   242 
 GLUTAMIC ACID, L(+)- ( กรดแอล(+)-กลูทามิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0  Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  Annex I   243 
 GLUTAMIC ACID, L(+)- ( กรดแอล(+)-กลูทามิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
GLYCEROL (กลีเซอรอล )  
INS: 422 Synonym: Glycerin; 1,2,3-Propanetriol; 
Trihydroxypropane Functional Class: Humectant, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  Annex I   244 
 GLYCEROL (กลีเซอรอล )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  Annex I   245 
 GLYCEROL (กลีเซอรอล )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.0  Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish , fish fillets and 
fish products  GMP 41,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products  GMP  2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish productsGMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.2 Frozen egg products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups  GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP   2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  Annex I   246 
 GLYCEROL (กลีเซอรอล )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
GLYCEROL ESTER OF WOOD ROSIN  (เอสเตอร์ของกลีเซอรอลจากวูดโรซิน) 
INS: 445(iii) Synonym: - Functional Class: Emulsifier, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.1.2 Surface-treate d fresh fruit 110  2559  
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds 110  2559  
14.1.4 Water-based flavoured drinks 150 127 2559  
 
GLYCINE (ไกลซีน)  
INS: 640 Synonym: - Function al Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  Annex I   247 
 GLYCINE (ไกลซีน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.6.6 Whey cheese GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  Annex I   248 
 GLYCINE (ไกลซีน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
 
  Annex I   249 
 GRAPE SKIN EXTRACT  (สารสกัดเปลือกผลองุ่น)    
INS: 163(ii) Synonym: Enociania,  Eno Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts 200 181 2559  
02.4 Fat-based desserts  200 181 2559  
03.0 Edible ices 100 181 2559  
04.1.2.5 Jams, jellies and marmalades 500 181 2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 500 181 2559  
04.1.2.9 Fruit-based desserts 500 181 2559  
04.1.2.11 Fruit fillings  500 181 2559  
05.2.2 Soft candy and other desserts, 
excluding products of food categories 01.7, 02.4, 04.1.2.9 and 06.51700 181,XS309R 2561
 
05.3 Chewing gum 500 181 2559  
05.4 Decorations, toppings and sweet 
sauces 500 181 2559  
06.5 Cereal and starch based desserts 200 181 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted 1000 4,16,94 2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products 500 16,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products 500 16,95 2559  
09.2.4.3 Fried fish and fish products 1000 16,95 2559  
09.3.1 Fish and fish products marinated in 
vinegar or wine 500 16 2559  
09.3.2 Pickled fish and fish products 1500 16 2559  
10.1 Fresh eggs 1500 4 2559  
10.4 Egg-based desserts 200 181 2559  
13.6 Food supplements 500 181 2559  
14.1.4 Water-based flav oured drinks 160 127,181, TH23 2561  
14.2.2 Cider and perry 300 181 2559  
14.2.4 Wines other than grape 300 181 2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol300 181 2559  
14.2.7 Aromatized alcoholic beverages 300 181 2559  
15.1 Snacks - potato, ce real, flour or starch 
based 500 181 2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  300 181 2559  
15.3 Snacks - fish based 400  2559  Annex I   250 
 GUAIAC RESIN  (ไกวแอกเรซิน)    
INS: 314 Synonym: Guaiac gum; Gum guaiac;  
Gum guaiacum; Guaiacum Functional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.1.2 Vegetable oils and fats 1000  2559  
02.1.3 Animal oils and fats 1000  2559  
05.3 Chewing gum 1500  2559  
12.6 Sauces and like products 600 15 2559  
 
GUANYLIC ACID, 5'- ( กรด 5’ กัวไนลิก)  
INS: 626 Synonym: Guanylic acid; GMP; 
Guanosine-5'-monophosphoric 
acid Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
   Annex I   251 
 GUANYLIC ACID, 5'- ( กรด 5’ กัวไนลิก)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0  Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP   2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads GMP  2559  Annex I   252 
 GUANYLIC ACID, 5'- ( กรด 5’ กัวไนลิก)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
GUAR GUM  (กัวร์กัม)    
INS: 412 Synonym: Gum cyamopsis, Guar flour Func tional Class: Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented milks (plain), not heat-
treated after fermentation  GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP   2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  Annex I   253 
 GUAR GUM (กัวร์กัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.1 Fresh pastas and noodles and like 
products GMP 211 2559 
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 Annex I   254 
 GUAR GUM (กัวร์กัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 73,391, 
XS36,XS92, 
XS95,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 177 2559 
09.2.3 Frozen minced and creamed fish 
products GMP  2559 
09.2.4.1 Cooked fish and fish products  GMP 241 2559 
09.2.4.3 Fried fish and fish products  GMP 41 2559 
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish productsGMP 300 2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.1 Liquid egg products GMP  2559 
10.2.2 Frozen egg products GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.4 Other sugars and syrups GMP 258 2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.1.2 Salt substitutes GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 Annex I   255 
 GUAR GUM (กัวร์กัม)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.1.1 Infant formulae 1000 14,72 2559 
13.1.2 Follow-up formulae 1000 72 2559 
13.1.3 Formulae for special medical 
purposes for infants  1000 14,72 2559 
13.2 Complementary foods for infants and 
young children 2000 271,272 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
 
  Annex I   256 
 GUM ARABIC ( กัมอะราบิก)   
INS: 414 Synonym: Gum arabic (Acacia 
senegal); Gum arabic (Acacia 
seyal); Acacia gum; Arabic gumFunctional Class: Bulking agent, Carrier, 
Emulsifier, Glazing agent, Stabilizer, 
Thickener
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented milks (plain), not heat-
treated after fermentationGMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP  2559
 
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  Annex I   257 
 GUM ARABIC ( กัมอะราบิก)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 16,XS36, 
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 16,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products  GMP 16,325 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16 2559  
 Annex I   258 
 GUM ARABIC ( กัมอะราบิก)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.4.3 Fried fish and fish products  GMP 41,325,332 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300,332 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children 10000 239,273 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  Annex I   259 
 GUM ARABIC ( กัมอะราบิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
  
HEXAMETHYLENE TETRAMINE  (เฮกซะเมทิลีนเททระมีน)  
INS: 239 Synonym: Hexamine; Methenam ine Functional Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.2.1 Ripened cheese, incl udes rind 25 66,298 2559 
 
HYDROCHLORIC ACID  (กรดไฮโดรคลอร ิก)  
INS: 507 Synonym: Muriatic acid Fu nctional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  Annex I   260 
 HYDROCHLORIC ACID ( กรดไฮโดรคลอร ิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0  Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumersGMP   2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings and condiments GMP  2559 Annex I   261 
 HYDROCHLORIC ACID ( กรดไฮโดรคลอร ิก)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.2 Complementary foods for infants and 
young children GMP 239 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
HYDROGENATED POLY-1-DECENES  (ไฮโดรจิเนเตต พอลิ-1-ดีซีเนส)  
INS: 907 Synonym: Hydrogenated polydec-1-
ene; Hydrogenated poly- α-
olefin Functional Class: Glazing agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.2 Dried fruit 2000  2559 
05.2.2 Soft candy and other desserts, 
excluding products of food categories 
01.7, 02.4, 04.1.2.9 and 06.5 2000 XS309R 2559 Annex I   262 
 HYDROXYBENZOATES, PARA-  (กลุ่มพารา-ไฮดรอกซิเบนโซเอต )   
INS: 214 Ethyl para-hydroxybenzoate  
(เอทิลพารา-ไฮดรอกซิเบนโซเอต ) 
Synonym: Ethylparaben; Ethyl  
p-oxybenzoate; Ethyl ester of 
p-hydroxybenzoic acid Functional Class: Preservative 
INS: 218 Methyl para-hydroxybenzoate 
(เมทิลพารา-ไฮดรอกซิเบนโซเอต ) 
Synonym: Methylparaben; Methyl  
p-oxybenzoate; Methyl ester of 
p-hydroxybenzoic acid Functional Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.4 Processed ch eese 300 27 2559  
01.6.5 Cheese analogues 500 27 2559  
01.7 Dairy-based desserts 120 27,TH4,TH5 2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 300 27 2559  
02.3 Fat emulsions mainly of type oil-in-
water 300 27 2559  
04.1.2.2 Dried fruit 800 27 2559  
04.1.2.3 Fruit in vinegar, oil, or brine 250 27 2559  
04.1.2.5 Jams, jellies and marmalades 250 27 2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 1000 27 2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 1000 27 2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 800 27 2559  
04.1.2.9 Fruit-based desserts 800 27 2559  
04.1.2.10 Fermented fruit products 800 27 2559  
04.1.2.11 Fruit fillings  800 27 2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 1000 27 2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 1000 27 2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 1000 27 2559  
04.2.2.7 Fermented ve getable and seaweed 
products 300 27 2559  Annex I   263 
 HYDROXYBENZOATES, PARA- ( กลุ่มพารา-ไฮดรอกซิเบนโซเอต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 300 27,XS86 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 300 27 2559  
05.2 Confectionery including candy, 
nougats and marzipans 1000 27,XS309R 2561  
05.3 Chewing gum 1500 27 2559  
05.4 Decorations, toppings and sweet 
sauces 300 27 2559  
07.2 Fine bakery wares and mixes 300 27 2559  
08.4 Edible casings 36 27 2559  
09.3 Semi-preserved fish and fish products   1000 27 2559  
11.4 Other sugars and syrups 100 27 2559  
12.3 Vinegars 100 27 2559  
12.4 Mustards 300 27 2559  
12.6 Sauces and like products 1000 27 2559  
14.1.4 Water-based flavour ed drinks 250 27,127 2561  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoa450 27, 127,160 2559
 
14.2.2 Cider and perry 200 27 2559  
14.2.4 Wines other than grape 200 27 2559  
14.2.5 Mead 200 27 2559  
14.2.7 Aromatized alcoholic beverages 1000 27,224 2559  
15.1 Snacks - potato, ce real, flour or starch 
based 300 27 2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  300 27 2559  
 
HYDROXYPROPYL CELLULOSE  (ไฮดรอกซิโพรพิลเซลลูโลส)   
INS: 463 Synonym: Cellulose hydroxypropyl 
ether; Modified cellulose; Hydroxypropyl ether of cellulose; Cellulose hydroxypropyl etherFunctional Class: Emulsifier, Foaming agent, 
Glazing agent, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  Annex I   264 
 HYDROXYPROPYL CELLULOSE ( ไฮดรอกซิโพรพิลเซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP  2559
 
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  Annex I   265 
 HYDROXYPROPYL CELLULOSE ( ไฮดรอกซิโพรพิลเซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 16,XS36, 
XS92,XS95, 
XS165,XS190, XS191,XS292, 
XS312,XS315 2561
 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63,332 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products  GMP 16,325 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16 2559  
09.2.4.3 Fried fish and fish products  GMP 41,325,332 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300,332 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  Annex I   266 
 HYDROXYPROPYL CELLULOSE ( ไฮดรอกซิโพรพิลเซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
HYDROXYPROPYL DISTARCH PHOSPHATE ( ไฮดรอกซิโพรพิลไดสตาร์ชฟอสเฟต )  
INS: 1442 Synonym: - Functional Class:  Anticaking agent, Emulsifier, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
Annex I   267 
 HYDROXYPROPYL DISTARCH PHOSPHATE ( ไฮดรอกซิโพรพิลไดสตาร์ชฟอสเฟต )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products 10000  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  Annex I   268 
 HYDROXYPROPYL DISTARCH PHOSPHATE ( ไฮดรอกซิโพรพิลไดสตาร์ชฟอสเฟต )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
     Annex I   269 
 HYDROXYPROPYL DISTARCH PHOSPHATE ( ไฮดรอกซิโพรพิลไดสตาร์ชฟอสเฟต )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
HYDROXYPROPYL METHYL CELLULOSE  (ไฮดรอกซิโพรพิลเมทิลเซลลูโลส)  
INS: 464 Synonym: 2-hydroxypropyl ether of 
methyl cellulose Functional Class: Bulking agent, Emulsifier, 
Glazing agent, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
     Annex I   270 
 HYDROXYPROPYL METHYL CELLULOSE ( ไฮดรอกซิโพรพิลเมทิลเซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  Annex I   271 
 HYDROXYPROPYL METHYL CELLULOSE ( ไฮดรอกซิโพรพิลเมทิลเซลลูโลส)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 16,XS36, 
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63,332 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products  GMP 16,325 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16 2559  
09.2.4.3 Fried fish and fish products  GMP 41,325,332 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300,332 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP    2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  Annex I   272 
 HYDROXYPROPYL METHYL CELLULOSE ( ไฮดรอกซิโพรพิลเมทิลเซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
HYDROXYPROPYL STARCH ( ไฮดรอกซิโพรพิลสตาร์ช)    
INS: 1440 Synonym: - Functional Class:  Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  Annex I   273 
 HYDROXYPROPYL STARCH ( ไฮดรอกซิโพรพิลสตาร์ช)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  Annex I   274 
 HYDROXYPROPYL STARCH ( ไฮดรอกซิโพรพิลสตาร์ช)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.1.1 Fresh meat, poultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92,  
XS95,XS165, 
XS190,XS191, XS292,XS312, 
XS315 2561
 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  Annex I   275 
 HYDROXYPROPYL STARCH ( ไฮดรอกซิโพรพิลสตาร์ช)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 50 00 72,150,284,292 2559  
13.1.3 Formulae for special medical 
purposes for infants  5000 72,150,292 2559  
13.2 Complementary foods for infants and 
young children 60000 237,276 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
ICE STRUCTURING PROTEIN PR ODUCED FROM GENETICALLY MODIFIED YEAST  
(โปรตีนจับโครงสร้างน้ําแข็งผลิตจากยีสต์ดัดแปรพันธุกรรม) 
INS: - Synonym: Ice Structuring Protein type 
III HPLC 12; ISP Type III HPLC 12 Functional Class: Aids in stability of ice crystal 
structure 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts  50 TH13 2559 
02.4 Fat-based desser ts   50 TH13 2559 
03.0 Edible ices 50  2559 Annex I   276 
 INDIGOTINE ( อินดิโกทิน)   
INS: 132 Synonym: CI Food Blue 1; FD&C Blue 
No. 2; Indigo Carmine; CI (1975) 
No. 73015 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 70 52 2559  
01.6.1 Unripened cheese 200 3 2559  
01.6.2.2 Rind of ripened cheese 100  2559  
01.6.4.2 Flavoured processed cheese 100  2559  
01.6.5 Cheese analogues 200 3 2559  
01.7 Dairy-based desserts 150  2559  
02.1.3 Animal oils and fats 300  2559  
02.3 Fat emulsions mainly of type oil-in-
water 300  2559  
02.4 Fat-based desserts  150  2559  
03.0 Edible ices 150  2559  
04.1.2.5 Jams, jellies and marmalades 300  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 300  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 200  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and coconut milk 150 182 2559
 
04.1.2.9 Fruit-based desserts 150  2559  
04.1.2.11 Fruit fillings  150  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce150  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 200 92 2559  
04.2.2.7 Fermented ve getable and seaweed 
products 300  2559  
05.1.4 Cocoa and choco late products 450 183 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 300  2559  
05.2 Confectionery including candy, 
nougats and marzipans 300 XS309R 2561  
05.3 Chewing gum 300  2559  
05.4 Decorations, toppings and sweet 
sauces 300  2559  
06.5 Cereal and starch based desserts 150  2559  
07.2 Fine bakery wares and mixes  200  2559  Annex I   277 
 INDIGOTINE ( อินดิโกทิน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.1.1 Fresh fish 300 4,16,50 2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products 300 95,XS36, 
XS92, XS95, 
XS165,XS190, XS191,XS292, 
XS312,XS315 2561
 
09.2.4.1 Cooked fish an d fish products 300 95 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 250 16 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products300 22,XS311 2559  
09.3.3 Caviar and other fish roe products 300  2559  
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 09.3.1 - 09.3.3               300  2559
 
09.4 Fully preserved, including canned fish 
and fish products  300  2559  
10.1 Fresh eggs 300 4 2559  
10.4 Egg-based desserts 300  2559  
11.4 Other sugars and syrups 300  2559  
12.2.2 Seasonings an d condiments 300  2559  
12.4 Mustards 300  2559  
12.5 Soups and broths 50  2559  
12.6 Sauces and like products 300  2559  
13.3 Dietetic foods in tended for special 
medical purposes 50  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction50  2559  
13.5 Dietetic foods 300  2559  
13.6 Food supplements 300  2559  
14.1.4 Water-based flavoured drinks 100 127 2559  
14.2.2 Cider and perry 200  2559  
14.2.4 Wines other than grape 200  2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol300  2559  
14.2.7 Aromatized alcoholic beverages 200  2559  
15.1 Snacks - potato, ce real, flour or starch 
based 200  2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  100  2559  Annex I   278 
 INOSINIC ACID, 5'- ( กรด 5’ ไอโนซินิก)  
INS: 630 Synonym: Inosinic acid; IMP; Inosine-
5'-monophosphoric acid Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  Annex I   279 
 INOSINIC ACID, 5'- ( กรด 5’ ไอโนซินิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0  Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  Annex I   280 
 INOSINIC ACID, 5'- ( กรด 5’ ไอโนซินิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
IRON OXIDES  (กลุ่มไอรอนออกไซด ์)    
INS: 172(i) Iron oxide, black ( ไอรอนออกไซด ์, สีดํา) 
Synonym: CI Pigment Black 11; CI 
(1975) No. 77499; Ferroso ferric 
oxide; Iron (II,III) oxide Functional Class: Colour 
INS: 172(ii) Iron oxide, red ( ไอรอนออกไซด ์, สีแดง) 
Synonym: CI Pigment Red 101 and 
102; CI (1975) No. 77491; Iron 
sesquioxide, Anhydrous ferric 
oxide, Anhydrous iron (III) oxide Functional Class: Colour 
INS: 172(iii) Iron oxide, yellow ( ไอรอนออกไซด ์,  
สีเหลือง) 
Synonym: CI Pigment Yellow 42 and 
43; CI (1975) No. 77492; 
Hydrated ferric oxide, Hydrated 
iron (III) oxide Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.4 Decorations, toppings and sweet 
sauces 100  2559 
13.6 Food supplements 7,500 3 2561 
 
ISOPROPYL CITRATES  (ไอโซโพรพิลซิเทรต)    
INS: 384 Synonym: Citric acid mixed ester of 2-
propanol Functional Class: Antioxidant, Preservative,  
Sequestrant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.1.2   Vegetable oils and fats 200  2559  
Annex I   281 
 ISOPROPYL CITRATES ( ไอโซโพรพิลซิเทรต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.1.3   Animal oils and fats 200  2559  
02.2.2   Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 100  2559  
08.1.2   Fresh meat , poultry and game, 
comminuted 200  2559  
08.2.1.2   Cured (inclu ding salted) and dried 
non-heat treated processed meat, 
poultry, and game products in whole 
pieces or cuts 200  2559  
08.3.1.2   Cured (including salted) and dried non-
heat treated processed comminuted 
meat, poultry, and game products 200  2559  
14.1.4   Water-based flavoured drinks 200 127 2559  
 
ISOMALT (ไอโซมอลต์)  
INS: 953 Synonym: Hydrogenated isomaltulose Functi onal Class: Anticaking agent, Bulking agent, 
Glazing agent, Stabilizer, Sweetener, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  Annex I   282 
 ISOMALT (ไอโซมอลต์)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0  Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  Annex I   283 
 ISOMALT (ไอโซมอลต์)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
KARAYA GUM ( คารายากัม)    
INS: 416 Synonym: Karaya; Gum karaya; 
Sterculia ; Gum sterculia ; 
Kadaya; Katilo; Kullo; Kuterra Functional Class: Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1   Fermented mi lks (plain), not heat-
treated after fermentation200 234,235 2559  
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP 234 2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)     GMP  2559  
01.4.4 Cream analogues GMP  2559  Annex I   284 
 KARAYA GUM ( คารายากัม) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1   Fresh pastas and noodles and like 
products GMP 211 2559  
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 Annex I   285 
 KARAYA GUM ( คารายากัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.1.1   Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559 
08.1.2   Fresh meat, poultry and game, 
comminuted GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2.1   Frozen fish, fish fillets, and fish 
products GMP XS36,XS92 
XS95,XS165, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2   Frozen battered  fish, fish fillets and 
fish products GMP XS166 2561 
09.2.3   Frozen minced and creamed fish 
products GMP  2559 
09.2.4.1   Cooked fish and fish products GMP 241 2559 
09.2.4.3   Fried fish and fish products GMP 41 2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.1   Liquid egg products GMP  2559 
10.2.2   Frozen egg products GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.4 Other sugars and syrups GMP 258 2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.1.2   Salt substitutes GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559  Annex I   286 
 KARAYA GUM ( คารายากัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
KONJAC FLOUR ( แป้งหัวบุก)    
INS: 425 Synonym: Konjac mannan; Konjac; 
Konnyaku Functional Class: Carrier, Emulsifier, Gelling agent, 
Glazing agent, Humectant,  Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented milks (plain), not heat-
treated after fermentationGMP 234,235 2559  
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain)  GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1   Pasteurized cream (plain) GMP 236 2559 Annex I   287 
 KONJAC FLOUR ( แป้งหัวบุก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP 236 2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.1   Fresh pastas and noodles and like 
products GMP 211 2559 
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559 
     Annex I   288 
 KONJAC FLOUR ( แป้งหัวบุก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, poultry and game, whole 
pieces or cuts  GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted  GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fish fillets, and fish 
products  GMP 16,XS36, 
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish , fish fillets and 
fish products  GMP 41,325,332, 
XS166 2561 
09.2.3 Frozen minced and creamed fish 
products  GMP  2559  
09.2.4.1 Cooked fish and fish products  GMP 16,325 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16 2559  
09.2.4.3 Fried fish and fish products  GMP 41,325,332 2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish products  GMP 300,332 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1   Liquid egg products GMP  2559  
10.2.2   Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  Annex I   289 
 KONJAC FLOUR ( แป้งหัวบุก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2   Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
 Annex I   290 
 LACTIC ACID, L-, D- and DL- ( กรดแอล-, ดี-, และ ดีแอล-แล็กติก)   
INS: 270 Synonym: 2-Hydroxypropanoic acid;  
2-Hydroxypropionic acid Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1   Pasteurized cream (plain) GMP  2559  
01.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.6.6   Whey cheese GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.1.1   Untreate d fresh vegetables, 
seaweeds, nuts and seeds GMP 262,264 2559  
04.2.2.1   Frozen ve getables, seaweeds, nuts 
and seeds GMP 262,264 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  Annex I   291 
 LACTIC ACID, L-, D- and DL- ( กรดแอล-, ดี-,และ ดีแอล-แล็กติก)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7   Fermented vegetable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1   Fresh pastas and noodles and like 
products GMP  2559  
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1   Liquid egg products GMP  2559  
10.2.2   Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.1.2   Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  Annex I   292 
 LACTIC ACID, L-, D- and DL- ( กรดแอล-, ดี-,และ ดีแอล-แล็กติก) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae  GMP 72,83 2559  
13.1.2   Follow-up formulae GMP 72,83 2559  
13.1.3 Formulae for special medical 
purposes for infants  GMP 72,83 2559 
13.2 Complementary foods for infants and 
young children 2000 83,238 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
LACTIC AND FATTY ACID ESTERS OF GLYCEROL  (เอสเตอร์ของกลีเซอรอลของกรดแล ็กติกและกรดไขมัน) 
INS: 472b Synonym: Lactic acid esters of mono- 
and diglycerides; 
lactoglycerides Functional Class: Emulsifier, Sequestrant,  
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
Annex I   293 
 LACTIC AND FATTY ACID ESTERS OF GLYCEROL ( เอสเตอร์ของกลีเซอรอลของกรดแล ็กติกและกรดไขมัน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2   Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1   Pasteurized cream (plain) GMP 236 2559  
01.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  Annex I   294 
 LACTIC AND FATTY ACID ESTERS OF GLYCEROL ( เอสเตอร์ของกลีเซอรอลของกรดแล ็กติกและกรดไขมัน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas and noodles and like 
products  GMP 211 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1   Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2   Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.2.1   Frozen fish, fish fillets, and fish 
products GMP 29 2559  
09.2.2   Frozen battered  fish, fish fillets and 
fish products GMP 16,29 2559  
09.2.3   Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.2.5   Smoked, dried, fermented, cured 
and/or salted fish and fish productsGMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  Annex I   295 
 LACTIC AND FATTY ACID ESTERS OF GLYCEROL ( เอสเตอร์ของกลีเซอรอลของกรดแล ็กติกและกรดไขมัน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.1.2   Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children 5000 239,268 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
 
  
 
 Annex I   296 
 LACTITOL (แล็กทิทอล)    
INS: 966 Synonym: Lactit, lactositol, lactobios it Functional Class: Emulsifier, Sweetener,  
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  Annex I   297 
 LACTITOL (แล็กทิทอล)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 Annex I   298 
 LACTITOL (แล็กทิทอล)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
LAURIC ARGINATE ETHYL ESTER ( ลอริกอาร์จิเนตเอทิลเอสเตอร์)   
INS: 243 Synonym: Lauric arginate ethyl ester; 
lauramide arginine ethyl ester; 
LAE Functional Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.1 Unripened cheese 200  2559  
01.6.2.1 Ripened cheese, includes rind 200  2559  
01.6.3 Whey cheese 200  2559  
01.6.4 Processed cheese 200  2559  
01.6.5 Cheese analogues 200  2559  
01.7 Dairy-based desserts 200 170,TH4,TH5 2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 200 214,215 2559  
04.1.2.2 Dried fruit 200  2559  
04.1.2.11 Fruit fillings  200  2559  
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds 200  2559  
04.2.1.3 Peeled, cu t or shredded fresh 
vegetables, seaweeds, nuts and seeds 200  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 200  2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 200 XS86 2559  
05.3 Chewing gum 225  2559  
06.5 Cereal and starch based desserts 200  2559  
08.2.1 Non-heat treated processed meat, 
poultry, and game products in whole 
pieces or cuts  200  2559 Annex I   299 
 LAURIC ARGINATE ETHYL ESTER ( ลอริกอาร์จิเนตเอทิลเอสเตอร์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2.2 Heat-treated processed meat, poultry, 
and game products in whole pieces 
or cuts  200 XS96,XS97 2559 
08.2.3 Frozen processed meat, poultry and 
game products in whole pieces or cuts 200 3,374 2559 
08.3.1 Non-heat treated processed 
comminuted meat, poultry, and game 
products  315  2559 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products  200 XS88,XS89,XS98 2559 
08.3.3 Frozen processed comminuted meat, 
poultry, and game products  315 3,374 2559 
10.2 Egg products 200  2559  
10.4 Egg-based desserts 200  2559  
12.2.2 Seasonings and condiments 200  2559  
12.5 Soups and broths  200 XS117,TH6 2559  
12.6.1 Emulsified sauces and dips 200  2559  
12.6.2 Non-emulsified sauces 200  2559  
12.7 Salads and sandwich spreads  200  2559  
14.1.4.1 Carbonated wa ter-based flavoured 
drinks 50  2559  
14.1.4.2 Non-carbonated water-based 
flavoured drinks 50  2559  
14.1.4.3 Concentrates (liq uid or solid form) for 
water-based flavoured drinks 50 127 2559  
 
L-CYSTEINE HYDROCHLORIDE ( แอล-ซีสเตอีนไฮโดรคลอไรด ์)   
INS: 920 Synonym: L-2-Amino-3-
mercaptopropanoic  acid 
Monohydrochloride; L-
Cysteine monohydrochloride Functional Class: Flour treatment agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.2.1 Flours 90  2559 
07.0 Bakery wares 90  2559 
 
 
 
 Annex I   300 
 LECITHIN (เลซิทิน)     
INS: 322(i) Synonym: Phosphatides; 
Phospholipids Functional Class: Antioxidant, Emulsifier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products  GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
     Annex I   301 
 LECITHIN (เลซิทิน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559 
06.2.1 Flours GMP 25,28 2559 
06.3 Breakfast cereals GMP  2559 
06.4.1 Fresh pastas an d noodles and like 
products GMP  2559 
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms  GMP 390,XS312, 
XS315 2561 
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 392,XS36, 
XS92,XS95, 
XS165,XS190, XS191,XS312, 
XS315 2561
 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  Annex I   302 
 LECITHIN (เลซิทิน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish productsGMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 5000 72 2559  
13.1.2 Follow-up fo rmulae 5000 72 2559  
13.1.3 Formulae for special medical 
purposes for infants  5000 72 2559  
13.2 Complementary foods for infants and 
young children 5000 271,274 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  Annex I   303 
 LECITHIN (เลซิทิน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
LIPASES (เอนไซม์ไลเพส )    
INS: 1104 Synonym: Lipase; Triglycerin lipase; 
Tributyrase, Lipase from AnimalFunctional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  Annex I   304 
 LIPASES (เอนไซม์ไลเพส )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 ผลิตภัณฑ์เนื้อสัตว์ทั้งชิ้นหรือตัดแต่ง 
และผ่านกรรมวิธี GMP  2559  
08.3 Processed comminut ed meat, poultry, 
and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  Annex I   305 
 LIPASES (เอนไซม์ไลเพส )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg)  Notes  Year  
Adopted  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeansGMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
Lutein, Tagetes erecta  L. (ลูทีนจากดอกดาวเร ือง)  
INS: 161b(i) Synonym: Ve getable lutein; Vegetable 
luteol; Bo-Xan (lutein) Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 75  TH14 2559  
01.7 Dairy-based desserts 75 TH15 2559  
14.1.4 Water-based flavoured drinks 40 127 2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 40 127 2559  
 
  
 Annex I   306 
 LYCOPENE, Blakeslea trispora  (ไลโคพีนจากรา  บลาเคสเลีย ไทรสปอรา )  
INS: 160d(iii) Synonym: - Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  Annex I   307 
 LYCOPENE, Blakeslea trispora  (ไลโคพีนจากรา  บลาเคสเลีย ไทรสปอรา )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminut ed meat, poultry, 
and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 Annex I   308 
 LYCOPENE, Blakeslea trispora  (ไลโคพีนจากรา  บลาเคสเลีย ไทรสปอรา )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
LYCOPENE, SYNTHETIC ( ไลโคพีนสังเคราะห์)  
INS: 160d(i) Synonym: - Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 เครื่องดื่มที่มีนมเป็นส่วนประกอบหล ัก GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
     Annex I   309 
 LYCOPENE, SYNTHETIC ( ไลโคพีนสังเคราะห์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP    2559  
     Annex I   310 
 LYCOPENE, SYNTHETIC ( ไลโคพีนสังเคราะห์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeansGMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
LYCOPENE, TOMATO ( ไลโคพีนจากมะเขือเทศ)  
INS: 160d(ii) Synonym: Lycopene (tomato) Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP 2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 Annex I   311 
 LYCOPENE, TOMATO ( ไลโคพีนจากมะเขือเทศ)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminut ed meat, poultry, 
and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  Annex I   312 
 LYCOPENE, TOMATO ( ไลโคพีนจากมะเขือเทศ)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
LYSOZYME  (ไลโซไซม์)    
INS: 1105 Synonym: Lysozyme hydrochlor ide Functional Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.2 Ripened cheese GMP  2559  
14.2.2 Cider and perry 500  2559  
14.2.3 Grape wines 500  2559  
 Annex I   313 
 MAGNESIUM CARBONATE  (แมกนีเซียมคาร์บอเนต )    
INS: 504(i) Synonym: - Functional Cl ass: Acidity regulator, Anticaking 
agent, Colour retention agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.3 Fluid Buttermilk (plain) GMP 261 2559  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products 10000  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products 5000 36 2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  Annex I   314 
 MAGNESIUM CARBONATE ( แมกนีเซียมคาร์บอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 16,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4 Cooked and/or fried fish and fish 
products GMP  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish productsGMP 266,267,333 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.1.2 Powdered sugar, powdered dextrose 15000 56 2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.1.1 Salt GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  Annex I   315 
 MAGNESIUM CARBONATE ( แมกนีเซียมคาร์บอเนต ) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MAGNESIUM CHLORIDE ( แมกนีเซียมคลอไรด์)    
INS: 511 Synonym: Magnesium chloride 
hexahydrate Functional Class: Colour retention agent, Firming 
agent, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  Annex I   316 
 MAGNESIUM CHLORIDE ( แมกนีเซียมคลอไรด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  Annex I   317 
 MAGNESIUM CHLORIDE ( แมกนีเซียมคลอไรด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products  GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  Annex I   318 
 MAGNESIUM CHLORIDE ( แมกนีเซียมคลอไรด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MAGNESIUM di-L-GLUTAMATE ( แมกนีเซียมได-แอล-กลูทาเมต )  
INS: 625 Synonym: Magnesium glutamate; 
Monomagnesium di-L-
glutamate tetrahydrate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  Annex I   319 
 MAGNESIUM di-L-GLUTAMATE ( แมกนีเซียมได-แอล-กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  Annex I   320 
 MAGNESIUM di-L-GLUTAMATE ( แมกนีเซียมได-แอล-กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  Annex I   321 
 MAGNESIUM GLUCONATE ( แมกนีเซียมกลูโคเนต )  
INS: 580 Synonym: Magnesium di-D-gluconate Functi onal Class: Acidity regulator, Firming agent,  
Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  Annex I   322 
 MAGNESIUM GLUCONATE ( แมกนีเซียมกลูโคเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 Annex I   323 
 MAGNESIUM GLUCONATE ( แมกนีเซียมกลูโคเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MAGNESIUM HYDROXIDE  (แมกนีเซียมไฮดรอกไซด ์)    
INS: 528 Synonym: - Functional Cl ass: Acidity regulator, Colour 
retention agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.3 Fluid Buttermilk (plain) GMP 261 2559  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
     Annex I   324 
 MAGNESIUM HYDROXIDE ( แมกนีเซียมไฮดรอกไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 16,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4 Cooked and/or fried fish and fish 
products GMP  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 266,267 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
   Annex I   325 
 MAGNESIUM HYDROXIDE ( แมกนีเซียมไฮดรอกไซด ์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 Annex I   326 
 MAGNESIUM HYDROXIDE CARBONATE ( แมกนีเซียมไฮดรอกไซด ์คาร์บอเนต )  
INS: 504(ii) Synonym: Magnesium subcarbonate 
(light or heavy); Hydrated basic 
magnesium carbonate; Magnesium 
carbonate hydroxide; Magnesium 
carbonate hydroxide hydrated Functional Class: Acidity regulator, Anticaking 
agent, Carrier, Colour retention agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.3 Fluid Buttermilk (plain) GMP 261 2559
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  Annex I   327 
 MAGNESIUM HYDROXIDE CARBONATE ( แมกนีเซียมไฮดรอกไซด ์คาร์บอเนต )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 16,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4 Cooked and/or fried fish and fish 
products GMP  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 266,267 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  Annex I   328 
 MAGNESIUM HYDROXIDE CARBONATE ( แมกนีเซียมไฮดรอกไซด ์คาร์บอเนต )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MAGNESIUM DL-LACTATE  ( แมกนีเซียมดีแอล-แล็กเทต)  
INS: 329 Synonym: DL-Lactic acid magnesium 
salt, Magnesium di-DL-lactate; 
Magnesium DL(-)-2-
hydroxypropionate Functional Class: Acidity regulator, Flour 
treatment agent 
 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
      Annex I   329 
 MAGNESIUM DL-LACTATE  ( แมกนีเซียมดีแอล-แล็กเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  Annex I   330 
 MAGNESIUM DL-LACTATE  ( แมกนีเซียมดีแอล-แล็กเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  Annex I   331 
 MAGNESIUM OXIDE ( แมกนีเซียมออกไซด์)  
INS: 530 Synonym: - Functional Class: Acidity regulator, Anticaking agent
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products 10000  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  Annex I   332 
 MAGNESIUM OXIDE ( แมกนีเซียมออกไซด์)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminut ed meat, poultry, 
and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.1.1 Salt GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  2559Annex I   333 
 MAGNESIUM OXIDE ( แมกนีเซียมออกไซด์)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.5 Mead GMP  2559
14.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MAGNESIUM SILICATE, SYNTHETIC ( แมกนีเซียมซิลิเกตสังเคราะห์)  
INS: 553(i) Synonym: Magnesium silicate  Functional Class: Anticaking agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP 2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products 10000  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  Annex I   334 
 MAGNESIUM SILICATE, SYNTHETIC ( แมกนีเซียมซิลิเกตสังเคราะห์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminut ed meat, poultry, 
and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.1.2 Powdered sugar, powdered dextrose 15000 56 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.1 Salt GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  Annex I   335 
 MAGNESIUM SILICATE, SYNTHETIC ( แมกนีเซียมซิลิเกตสังเคราะห์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MAGNESIUM STEARATE ( แมกนีเซียมสเตียเรต)  
INS: 470(iii) Synonym: Magnesium distearate; 
Dibasic magnesium stearate Functional Class: Anticaking agent, Emulsifier,  
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
     Annex I   336 
 MAGNESIUM STEARATE ( แมกนีเซียมสเตียเรต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  Annex I   337 
 MAGNESIUM STEARATE ( แมกนีเซียมสเตียเรต)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeansGMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
MAGNESIUM SULFATE  ( แมกนีเซียมซัลเฟต)  
INS: 518 Synonym: Epsom salt (heptahydrate) Functional Class: Firming agent, Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP 2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  Annex I   338 
 MAGNESIUM SULFATE  ( แมกนีเซียมซัลเฟต) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
   Annex I   339 
 MAGNESIUM SULFATE  ( แมกนีเซียมซัลเฟต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
     Annex I   340 
 MAGNESIUM SULFATE  ( แมกนีเซียมซัลเฟต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MALIC ACID, DL- ( กรดดีแอล-มาลิก)    
INS: 296 Synonym: 2-Hydroxybutanedioic acid; 
Hydroxysuccinic acid; dl-Malic 
acid Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.6.6 Whey cheese GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds GMP 265 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  Annex I   341 
 MALIC ACID, DL- ( กรดดีแอล-มาลิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4 Cooked and/or fried fish and fish 
products GMP  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 266,267 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
     Annex I   342 
 MALIC ACID, DL- ( กรดดีแอล-มาลิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children GMP 239 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.2.1 Fruit juice GMP 115 2559  
14.1.2.2 Vegetable juice GMP  2559  
14.1.2.3 Concentrates for fr uit juice GMP 115,127 2559  
14.1.2.4 Concentrates for vegetable juice GMP  2559  
14.1.3.1 Fruit nectar GMP  2559  
14.1.3.2 Vegetable nectar GMP  2559  
14.1.3.3 Concentrates for fruit nectar GMP 127 2559  
14.1.3.4 Concentrates for ve getable nectar GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
     Annex I   343 
 MALIC ACID, DL- ( กรดดีแอล-มาลิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MALTITOL (มัลทิทอล)  
INS: 965(i) Synonym: D-Maltitol; Hydrogenated 
maltose Functional Class: Bulking agent, Emulsifier, 
Humectant, Stabilizer, Sweetener, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  Annex I   344 
 MALTITOL (มัลทิทอล)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  Annex I   345 
 MALTITOL (มัลทิทอล)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MALTITOL SYRUP ( มัลทิทอลไซรัป)  
INS: 965(ii) Synonym: Hydrogenated high 
maltose-content glucose syrup; 
Hydrogenated glucose syrup; 
Dried maltitol syrup; Maltitol 
syrup powder Functional Class: Bulking agent, Emulsifier, 
Humectant, Stabilizer, Sweetener, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP 2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
   Annex I   346 
 MALTITOL SYRUP ( มัลทิทอลไซรัป)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, seaweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  Annex I   347 
 MALTITOL SYRUP ( มัลทิทอลไซรัป)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeansGMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 Annex I   348 
 MALTODEXTRIN ( มอลโทเดกซ์ทริน)  
INS: - Synonym: - Functional Class: Carrier, Emulsifier,  
Stabilizer, Thickener, Bulking agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP 2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  Annex I   349 
 MALTODEXTRIN ( มอลโทเดกซ์ทริน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminut ed meat, poultry, 
and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1 Infant formulae, follow-on formulae, 
and formulae for special medical 
purposes for infants GMP  2561 
13.2 Complementary foods for infants and 
young children GMP  2561 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  Annex I   350 
 MALTODEXTRIN ( มอลโทเดกซ์ทริน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP  2559  
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MALTOL  (มอลทอล )    
INS: 636 Synonym: - Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts 200  2559  
03.0 Edible ices 200  2559 
05.2 Confectionery including candy, 
nougats and marzipans 150 XS309R 2561 
05.3 Chewing gum 150  2561 
   
MANNITOL  (แมนนิทอล)    
INS: 421 Synonym: D-Mannitol; Mannite Function al Class: Anticaking agent, Bulking agent, 
Humectant, Stabilizer, Sweetener, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.2   Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  Annex I   351 
 MANNITOL (แมนนิทอล)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, poultry and game, whole 
pieces or cuts  GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted  GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  Annex I   352 
 MANNITOL (แมนนิทอล)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.1   Frozen fish, fish fillets, and fish 
products GMP XS36,XS92, 
XS95,XS165, 
XS190,XS191, XS292,XS312, 
XS315 2561
 
09.2.2   Frozen battered  fish, fish fillets and 
fish products GMP XS166 2561  
09.2.3   Frozen minced and creamed fish 
products GMP  2559  
09.2.4.1 Cooked fish and fish products  GMP 241 2559  
09.2.4.3 Fried fish and fish products  GMP 41 2559  
09.2.5   Smoked, dried, fermented, cured 
and/or salted fish and fish productsGMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.2   Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.1.2   Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
   Annex I   353 
 MANNITOL (แมนนิทอล)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
METHYL CELLULOSE ( เมทิลเซลลูโลส)    
INS: 461 Synonym: Cellulose methyl ether; 
Methyl ether of cellulose Functional Class: Bulking agent, Emulsifier, 
Glazing agent, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  Annex I   354 
 METHYL CELLULOSE ( เมทิลเซลลูโลส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3  Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  Annex I   355 
 METHYL CELLULOSE ( เมทิลเซลลูโลส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 332,391,XS36, 
XS92,XS95, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 177,332 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products  GMP 16,325 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16 2559  
09.2.4.3 Fried fish and fish products  GMP  41,325,332 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300,332 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
     Annex I   356 
 METHYL CELLULOSE ( เมทิลเซลลูโลส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
METHYL ETHYL CELLULOSE  (เมทิลเอทิลเซลลูโลส)    
INS: 465 Synonym: MEC; Ethyl methyl ether of 
cellulose Functional Class: Emul sifier, Foaming agent, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  Annex I   357 
 METHYL ETHYL CELLULOSE ( เมทิลเอทิลเซลลูโลส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  Annex I   358 
 METHYL ETHYL CELLULOSE ( เมทิลเอทิลเซลลูโลส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92,XS95,
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products  GMP 241 2559  
09.2.4.3 Fried fish and fish products  GMP  41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  Annex I   359 
 METHYL ETHYL CELLULOSE ( เมทิลเอทิลเซลลูโลส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
MICROCRYSTALLINE CELLULOSE ( ไมโครคริสทัลไลน์เซลลูโลส) 
INS: 460(i) Synonym: Cellulose ge l; Cellulose Functional Class: Anticaking agent, Bulking agent, 
Carrier, Emulsifier, Foaming agent, Glazing 
agent, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  Annex I   360 
 MICROCRYSTALLINE CELLULOSE ( ไมโครคริสทัลไลน์เซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products 10000  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  Annex I   361 
 MICROCRYSTALLINE CELLULOSE ( ไมโครคริสทัลไลน์เซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 16,XS36, 
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41,325,332, 
XS166 2561 
09.2.3 Frozen minced and creamed fish 
products GMP  2559  
09.2.4.1 Cooked fish and fish products  GMP 16,325 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16 2559  
09.2.4.3 Fried fish and fish products  GMP 41,325,332 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300,332 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.2 Brown sugar  GMP  2559  
     Annex I   362 
 MICROCRYSTALLINE CELLULOSE ( ไมโครคริสทัลไลน์เซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
 
  
 Annex I   363 
 MICROCRYSTALLINE WAX ( ไมโครคริสทัลไลน์แวกซ์)    
INS: 905c(i) Synonym: Petroleum wax Functi onal Class: Foaming agent, Glazing agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.2.2   Rind of rip ened cheese 30000  2559  
04.1.1.2   Surface-treate d fresh fruit 50  2559  
04.2.1.2   Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds 50  2559  
05.2 Confectionery including candy, 
nougats and marzipans GMP 3,XS309R 2561  
05.3 Chewing gum 20000 3 2559  
 
MINERAL OIL, HIGH VISCOSITY ( น้ํามันแร่ชนิดความหนืดสูง)  
INS: 905d Synonym: Liquid paraffin; Liquid 
petrolatum; Food grade mineral oil; White mineral oilFunctional Class: Foamin g agent, Glazing agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.2 Dried fruit 5000  2559  
05.1 Cocoa products and chocolate 
products including imitations and 
chocolate substitutes 2000 3,XS86,XS87, 
XS105,XS141 2559 
05.2 Confectionery including candy, 
nougats and marzipans 2000 3,XS309R 2561  
05.3 Chewing gum 20000  2559  
05.4 Decorations, toppings and sweet 
sauces 2000 3 2559  
06.1 Whole, broken, or flaked cereals and 
grains 800 98 2559  
07.0 Bakery wares 3000 125 2559  
08.2.3 Frozen processed meat, poultry and 
game products in whole pieces or cuts 950 3 2559  
08.3.3 Frozen processed comminuted meat, 
poultry, and game products 950 3 2559  
 
 
 
 
  
 
 Annex I   364 
 MINERAL OIL, MEDIUM VISCOSITY ( น้ํามันแร่ชนิดความหนืดปานกลาง )  
INS: 905e Synonym: Liquid paraffin; Liquid 
petrolatum; Food grade 
mineral oil; White mineral oil Functional Class: Glazing agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.2 Dried fruit 5000  2559  
05.0 Confectionery 2000 3,XS86 
XS87,XS105, 
XS309R,XS141 2561 
07.1.1 Breads and ro lls 3000 36,126 2559  
 
MONO- AND DI-GLYCERIDES OF FATTY ACIDS ( มอโนและไดกล ีเซอไรด์ของกรดไขมัน)  
INS: 471 Synonym: Glyceryl monostearate; 
Glyceryl monopalmitate; 
Glyceryl monooleate, etc; 
Monostearin; Monopalmitin; 
Monoolein, etc.; GMS (for 
glyceryl monostearate) Functional Class: Foaming agent, Emulsifier,  
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented milks (plain), not heat-
treated after fermentation  GMP 234,235 2559  
01.2.1.2 Fermented milks (plain), heat-treated 
after fermentation  GMP 234 2559  
01.2.2 Renneted milk (plain)  GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  Annex I   365 
 MONO- AND DI-GLYCERIDES OF FATTY ACIDS ( มอโนและไดกล ีเซอไรด์ของกรดไขมัน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
     Annex I   366 
 MONO- AND DI-GLYCERIDES OF FATTY ACIDS ( มอโนและไดกล ีเซอไรด์ของกรดไขมัน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish , fish fillets and 
fish products  GMP 41 2559  
09.2.3 Frozen minced and creamed fish 
products  GMP  2559  
09.2.4.1 Cooked fish and fish products  GMP 241 2559  
09.2.4.3 Fried fish and fish products  GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish products  GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products  GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 4000 72 2559  Annex I   367 
 MONO- AND DI-GLYCERIDES OF FATTY ACIDS ( มอโนและไดกล ีเซอไรด์ของกรดไขมัน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.1.2 Follow-up fo rmulae 4000 72 2559  
13.1.3 Formulae for special medical 
purposes for infants  4000 72 2559  
13.2 Complementary foods for infants and 
young children 5000 268,275 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MONOAMMONIUM L-GLUTAMATE  (มอโนแอมโมเน ียมแอล -กลูทาเมต )  
INS: 624 Synonym: Ammonium glutamate; 
Monoammonium L-glutamate 
monohydrate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  Annex I   368 
 MONOAMMONIUM L-GLUTAMATE ( มอโนแอมโมเน ียมแอล -กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1 Fresh meat, poultry, and game GMP   16 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminut ed meat, poultry, 
and game products GMP  2559  Annex I   369 
 MONOAMMONIUM L-GLUTAMATE ( มอโนแอมโมเน ียมแอล -กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 Annex I   370 
 MONOPOTASSIUM L-GLUTAMATE  (มอโนโพแทสเซ ียมแอล -กลูทาเมต )  
INS: 622 Synonym: Potassium glutamate, MPG; 
Monopotassium L-glutamate 
monohydrate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  Annex I   371 
 MONOPOTASSIUM L-GLUTAMATE ( มอโนโพแทสเซ ียมแอล -กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminut ed meat, poultry, 
and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  Annex I   372 
 MONOPOTASSIUM L-GLUTAMATE ( มอโนโพแทสเซ ียมแอล -กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MONOPOTASSIUM TARTRATES  (มอโนโพแทสเซ ียมทาร์เทรต)  
INS: 336(i) Synonym: Cream of tartar; Potassium 
acid tartrate; Potassium 
bitartrate Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.0 Bakery wares 5000 45 2559 
14.1.2.1 Fruit juice 4000 45 2559 
14.1.2.3 Concentrates for fr uit juice 4000 45 2559 
14.1.3.1 Fruit nect ar 4000 45 2559 
14.1.3.3 Concentrates for fr uit nectar 4000 45 2559 
 
MONOSODIUM L-GLUTAMATE ( มอโนโซเดียมแอล -กลูทาเมต )
INS: 621 Synonym: Sodium glutamate; MSG; 
Monosodium L-glutamate monohydrate; Glutamic acid monosodium salt monohydrate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
     Annex I   373 
 MONOSODIUM L-GLUTAMATE ( มอโนโซเดียมแอล -กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds GMP 201 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP 279 2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  Annex I   374 
 MONOSODIUM L-GLUTAMATE ( มอโนโซเดียมแอล -กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1 Fresh meat, poultry,  and game GMP 16 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminut ed meat, poultry, 
and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fish fillets, and fish 
products  GMP 95 2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559  
09.2.3 Frozen minced and creamed fish 
products  GMP 311 2559  
09.2.4 Cooked and/or fried fish and fish 
products  GMP 312 2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish products  GMP 29,313 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  Annex I   375 
 MONOSODIUM L-GLUTAMATE ( มอโนโซเดียมแอล -กลูทาเมต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 201 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
MONOSTARCH PHOSPHATE  (มอโนสตาร์ชฟอสเฟต )    
INS: 1410 Synonym: - Functional Class:  Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentationGMP 234,235 2559 
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2 Renneted milk (plain) GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.1 Pasteurized cream (plain) GMP 236 2559 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 Annex I   376 
 MONOSTARCH PHOSPHATE ( มอโนสตาร์ชฟอสเฟต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  Annex I   377 
 MONOSTARCH PHOSPHATE ( มอโนสตาร์ชฟอสเฟต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children 50000 239,269 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  Annex I   378 
 MONOSTARCH PHOSPHATE ( มอโนสตาร์ชฟอสเฟต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
NATAMYCIN ( นาทาไมซิน)    
INS: 235 Synonym: Pimaricin Fu nctional Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.1 Unripened ch eese 40 3,80 2559  
01.6.2 Ripened cheese 40 3,80   2559 
01.6.4 Processed cheese 40 3,80   2559 
01.6.5 Cheese analogues 40 3,80   2559 
01.6.6 Whey cheese 40 3,80   2559 
08.2.1.2 Cured (includi ng salted) and dried 
non-heat treated processed meat, 
poultry, and game products in whole 
pieces or cuts 6   2559 
08.3.1.2 Cured (including salted) and dried non-
heat treated pro cessed comminuted 
meat, poultry, and game products 20 3,81   2559 
 
NEOTAME (นีโอแทม )    
INS: 961 Synonym: - Functional Clas s: Flavour enhancer, Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 20 TH1 2559  
01.3.2 Beverage whiteners 65  2559  
01.4.4 Cream analogues 33  2559  
01.5.2 Milk and cream powder  analogues    65  2559  Annex I   379 
 NEOTAME (นีโอแทม )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.5 Cheese analogues 33  2559  
01.7 Dairy-based desserts 100  2559  
02.3 Fat emulsions mainly of type oil-in-
water 10  2559  
02.4 Fat-based desserts  100  2559  
03.0 Edible ices 100  2559  
04.1.2.1 Frozen fruit 100  2559  
04.1.2.2 Dried fruit 100  2559  
04.1.2.3 Fruit in vinegar , oil, or brine 100  2559  
04.1.2.4 Canned or bottled fruit 33  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 70  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 65  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 100  2559  
04.1.2.9 Fruit-based desserts 100  2559  
04.1.2.10 Fermented fruit products 65  2559  
04.1.2.11 Fruit fillings  100  2559  
04.1.2.12 Cooked fruit  65  2559  
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds 33  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 33  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 10 144 2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 33  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 33  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 33  2559  
04.2.2.7 Fermented ve getable and seaweed 
products 33  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds 33  2559  
05.1.2 Cocoa mixes (syrups) 33 97 2559  
     Annex I   380 
 NEOTAME (นีโอแทม )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 100 XS86 2559  
05.1.4 Cocoa and chocolate products 80 XS87,TH2 2561  
05.1.5 Imitation c hocolate, chocolate 
substitute products 100  2559  
05.2 Confectionery including candy, 
nougats and marzipans 330 158,XS309R 2561  
05.3 Chewing gum 1000  2559  
05.4 Decorations, toppings and sweet 
sauces 100  2559  
06.3 Breakfast cereals 160  2559  
06.5 Cereal and starch based desserts 33  2559  
07.1 Bread and ordinary bakery wares and 
mixes  70  2559  
07.2 Fine bakery wares and mixes  80 165 2559  
09.3 Semi-preserved fish and fish products   10  2559  
09.4 Fully preserved, including canned fish 
and fish products  10  2559  
10.4 Egg-based desserts 100  2559  
11.4 Other sugars and syrups 70 159 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2 Herbs, spices, seasonings, and 
condiments 32  2559  
12.3 Vinegars 12  2559  
12.4 Mustards 12  2559  
12.5 Soups and broths 20 XS117 2559  
12.6.1 Emulsified sauc es and dips 65  2559  
12.6.2 Non-emulsifi ed sauces 70  2559  
12.6.3 Mixes for sauces and gravies 12  2559  
12.6.4 Clear sauces 12  2559  
12.7 Salads and sandwich spreads  33 166 2559  
13.3 Dietetic foods in tended for special 
medical purposes 33  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 33  2559  
13.5 Dietetic foods 65  2559  
13.6 Food supplements 90  2559  
14.1.3.2 Vegetable nectar 65  2559  Annex I   381 
 NEOTAME (นีโอแทม )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.3.4 Concentrates for ve getable nectar 65 127 2559  
14.1.4 Water-based flavour ed drinks 33 127,TH3 2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 50 127,160 2559  
14.2.7 Aromatized alcoholic beverages 33  2559  
15.0 Ready-to-eat savouries 32  2559  
 
NISIN (ไนซิน)    
INS: 234 Synonym: - Functi onal Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.3   Clotted cream (plain)   10  2559  
01.6.1 Unripened cheese  12.5 233 2559 
01.6.2   Ripened cheese 12.5  2559  
01.6.5   Cheese an alogues 12.5  2559  
01.6.6   Whey cheese 12.5  2559  
01.7 Dairy-based desserts 12.5 233,362 2559 
06.5 Cereal and starch based desserts 3  2559  
07.2 Fine bakery wares and mixes  6.25 233 2559 
08.2.2   Heat-treated pro cessed meat, poultry, 
and game products in whole pieces 
or cuts 25 233,330, 
XS96,XS97 2559 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products  25 233,377 2559 
08.4 Edible casings 7 233 2559  
 
NITRITES (กลุ่มไนไทรต์)    
INS: 249 Potassium nitrite ( โพแทสเซียมไนไทรต์) Functional Class: Colo ur retention agent,  
 Synonym: - Preservative 
INS: 250 Sodium nitrite ( โซเดียมไนไทรต์) Functional Class: Colo ur retention agent,  
 Synonym: - Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2.1.1 Cured (including salted) non-heat 
treated processed meat, poultry, and 
game products in whole pieces or cuts 80 32,TH7,TH21 2559  
     Annex I   382 
 NITRITES (กลุ่มไนไทรต์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2.1.3 Fermented non-heat treated 
processed meat, poultry, and game 
products in whole pieces or cuts   80 32,TH8,TH21 2559  
08.2.2   Heat-treated pro cessed meat, poultry, 
and game products in whole pieces 
or cuts 80 32,288,TH7,TH9,
TH21 2559 
08.3.1.2 Cured (including salted) and dried non-
heat treated pro cessed comminuted 
meat, poultry, and game products 80 32,TH10,TH21 2559  
08.3.1.3 Fermented non-heat treated processed 
comminuted meat, poultry, and game 
products 80 32,TH8,TH11, 
TH21 2559 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products 80 32,286,287,TH12,
TH21 2559 
 
NITROGEN (ไนโตรเจน )    
INS: 941 Synonym: - Functional Clas s: Foaming agent, Packaging gas, 
Propellant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.1 Fluid Milk (plain) GMP 59 2561 
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 59 2559  
01.2.2 Renneted milk (plain) GMP 59 2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP 59,278 2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  Annex I   383 
 NITROGEN (ไนโตรเจน )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.1.2 Vegetable oils and fats GMP 59 2561 
02.1.3 Animal oils and fats GMP 59 2561 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP   2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP   2559  
02.4 Fat-based desserts  GMP   2559  
03.0 Edible ices GMP   2559  
04.1.1.3 Peeled or  cut fresh fruit GMP  59 2559  
04.1.2 Processed fruit GMP   2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP   2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP   2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP   2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP   2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP   2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP   2559  
05.0 Confectionery GMP   2559  
06.3 Breakfast cereals GMP   2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP   2559  
06.6 Batters GMP   2559  
06.7 Pre-cooked or processed rice 
products GMP   2559  
06.8 Soybean products GMP   2559  
07.0 Bakery wares GMP   2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP   2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP   2559  
08.4 Edible casings GMP   2559  
09.3 Semi-preserved fish and fish products   GMP   2559  Annex I   384 
 NITROGEN (ไนโตรเจน )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae  GMP 59 2559  
13.1.3 Formulae for special medical 
purposes for infants  GMP 59 2559  
13.2 Complementary foods for infants and 
young children  GMP 59 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 59,160 2559
 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
     Annex I   385 
 NITROGEN (ไนโตรเจน )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
NITROUS OXIDE ( ไนทรัสออกไซด์)    
INS: 942 Synonym: Dinitrogen oxide; Dinitrogen 
monoxide Functional Class: Antioxidant, Foaming agent, 
Packaging gas, Propellant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 59 2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP 59,278 2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.1.3 Peeled or cut fresh fruit GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  Annex I   386 
 NITROUS OXIDE ( ไนทรัสออกไซด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms  GMP 390, XS312, 
XS315 2561 
09.2.1 Frozen fish, fish fillets, and fish 
products  GMP 308, 392, 
XS36, XS92, 
XS95,XS165, 
XS190,XS191, 
XS312,XS315 2561 
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  Annex I   387 
 NITROUS OXIDE ( ไนทรัสออกไซด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups  GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
   
 
 
  
 
 Annex I   388 
 ORTHO-PHENYLPHENOLS  (กลุ่มออร์โท-เฟนิลฟีนอล)    
INS: 231 ortho-Phenylphenol  
(ออร์โท-เฟนิลฟีนอล) Functional Class: Preservative 
 Synonym: Orthoxenol; 2-
Hydroxydiphenyl; o-
Hydroxydiphenyl  
INS: 232 Sodium ortho-phenylphenol  
(โซเดียมออร์โท-เฟนิลฟีนอล) Functional Class: Preservative 
 Synonym: Sodium o-phenylphenate; 
Sodium ophenylphenolate  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.1.2 Surface-treated fresh fruit 12 49 2559 
 
OXIDIZED POLYETHYLENE ( ออกซิไดซด์พอลิเอทิลีน)     
INS: - Synonym: - Functional Class: Glazing agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.1.2 Surface-trea ted fresh fruit GMP  2559 
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds GMP  2559 
 
OXIDIZED STARCH  (ออกซิไดซด์สตาร์ช)    
INS: 1404 Synonym: - Functional Class:  Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP 236 2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  Annex I   389 
 OXIDIZED STARCH ( ออกซิไดซด์สตาร์ช)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  Annex I   390 
 OXIDIZED STARCH ( ออกซิไดซด์สตาร์ช)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP    2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  Annex I   391 
 OXIDIZED STARCH ( ออกซิไดซด์สตาร์ช)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children 50000 239,269 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
PAPAIN (เอนไซม์พาเพน )    
INS: 1101(ii) Synonym: - Function al Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  Annex I   392 
 PAPAIN (เอนไซม์พาเพน )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  Annex I   393 
 PAPAIN (เอนไซม์พาเพน )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
 
  
 Annex I   394 
 PAPRIKA OLEORESIN  (ปาปริก้า โอลีโอเรซิน)     
INS: 160c Synonym: - Functional Class: Colour, Flavouring agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6 Cheese and analogues 4400  2559  
04.1.2.9 Fruit-based desserts 70  2559  
05.4 Decorations, toppings and sweet 
sauces 2500  2559  
06.3 Breakfast cereals 1000  2559  
06.6 Batters 3000  2559  
07.1.4 Bread-type products 2000  2559  
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products 500 TH16 2559  
09.2.4.1 Cooked fish and fish products 500 TH16 2559  
12.2.2 Seasonings and co ndiments 10000  2559  
12.5.1 Ready-to-eat soups and broths 300   
12.5.2 Mixes for soups and broths  10000  2559  
12.6 Sauces and like products 10000  2559  
12.7 Salads and sandwich spreads  100   
 
PECTINS  (เพ็กทิน)    
INS: 440 Synonym: - Functional Clas s: Emulsifier, Gelling agent, 
Glazing agent, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  Annex I   395 
 PECTINS (เพ็กทิน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  Annex I   396 
 PECTINS (เพ็กทิน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, poultry and game, whole 
pieces or cuts  GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted  GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 16,391,XS36, 
XS92,XS95, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 177 2559  
09.2.3 Frozen minced and creamed fish 
products GMP  2559  
09.2.4.1 Cooked fish and fish products  GMP 241 2559  
09.2.4.3 Fried fish and fish products  GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  Annex I   397 
 PECTINS (เพ็กทิน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.2 Follow-up formulae 10000 72 2559  
13.2 Complementary foods for infants and 
young children 10000 273, 282,283 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.2.1 Fruit juice GMP 35 2559  
14.1.2.3 Concentrates for fr uit juice GMP 35,127 2559  
14.1.3.1 Fruit nectar GMP  2559  
14.1.3.2 Vegetable nectar GMP  2559  
14.1.3.3 Concentrates for fruit nectar GMP 127 2559  
14.1.3.4 Concentrates for ve getable nectar GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 Annex I   398 
 PHOSPHATED DISTARCH PHOSPHATE ( ฟอสเฟเทดไดสตาร ์ชฟอสเฟต )   
INS: 1413 Synonym: - Functional Class:  Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentationGMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP  2559
 
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  Annex I   399 
 PHOSPHATED DISTARCH PHOSPHATE ( ฟอสเฟเทดไดสตาร ์ชฟอสเฟต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3  Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  Annex I   400 
 PHOSPHATED DISTARCH PHOSPHATE ( ฟอสเฟเทดไดสตาร ์ชฟอสเฟต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 50 00 72,150,284,292 2559  
13.1.2 Follow-up formulae 5000 72,150,2 85,292 2559  
13.1.3 Formulae for special medical 
purposes for infants  5000 72,150,292 2559  
13.2 Complementary foods for infants and 
young children 50000 269,270 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
 
 
  
 
  
 Annex I   401 
 PHOSPHATES ( กลุ่มฟอสเฟต )  
INS: 338 Phosphoric acid 
(กรดฟอสฟอริก) Functional Class: Acidity regulator, Antioxidant, 
Sequestrant
 Synonym: Orthophosphoric acid
INS: 339(i) Sodium dihydrogen phosphate
(โซเดียมไดไฮโดรเจนฟอสเฟต )Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Raising agent,
 Synonym: Monobasic sodium 
phosphate; Monosodium monophosphate Sodium acid phosphate; Sodium biphosphate; Monosodium dihydrogenortho- phosphate; Monosodium dihydrogen monophosphate Sequestrant, Stabilizer,
Thickener
INS: 339(ii) Disodium hydrogen phosphate 
(ไดโซเดียมไฮโดรเจนฟอสเฟต )Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Sequestrant,
 Synonym: Dibasic sodium phosphate; 
Disodium phosphate; Disodium acid phosphate; Secondary 
sodium phosphate; Disodium 
hydrogen orthophosphate; Disodium hydrogen 
monophosphate Stabilizer,Thickener 
INS: 339(iii) 
Trisodium phosphate 
(ไทรโซเดียมฟอสเฟต ) 
Synonym: Tribasic sodium phosphate; 
Sodium phosphate; Trisodium orthophosphate; Trisodium monophosphate Functional Class:
Acidity regulator, Emulsifier, 
Humectant, Preservative, Sequestrant, Stabilizer, Thickener 
INS: 340(i) Potassium dihydrogen phosphate
(โพแทสเซียมไดไฮโดรเจนฟอสเฟต )Functional Class: Acidity regulator, Emulsifier, 
Humectant, Sequestrant, Stabilizer,
 Synonym: Monobasic potassium
phosphate; Monopotassium monophosphate potassium acid phosphate; Potassium biphosphate; Monopotassium dihydrogenorthophosphate; Monopotassium dihydrogen monophosphate Thickener
INS: 340(ii) Dipotass ium hydrogen phosphate
(ไดโพแทสเซียมไฮโดรเจนฟอสเฟต )Functional Class: Acidity regulator, Emulsifier, 
Humectant, Sequestrant, Stabilizer,
 Synonym: Dibasic potassium 
phosphate; Dipotassium monophosphate; Dipotassium phosphate; Dipotassium acid phosphate; Secondary potassium phosphate; Thickener
Annex I   402 
 Dipotassium hydrogen 
orthophosphate; Dipotassium hydrogen monophosphate
INS: 340(iii) 
Tripotassium phosphate 
(ไทรโพแทสเซียมฟอสเฟต ) Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Sequestrant,
 Synonym: Tribasic potassium 
phosphate; Potassium phosphate; Tripotassium orthophosphate; Tripotassium monophosphate Stabilizer, 
Thickener 
INS: 341(i) Calcium dihydrogen phosphate
(แคลเซียมไดไฮโดรเจนฟอสเฟต )Functional Class: Acidity regulator, Anticaking 
agent, Emulsifying s alt, Firming agent, 
 Synonym: Monobasic calcium 
phosphate, monocalcium orthophosphate, monocalcium phosphate, calcium biphosphate, acid calcium phosphate Flour treatment agent, Humectant,
Raising agent, Stabilizer, Thickener, Sequestrant 
INS: 341(ii) Calcium hydrogen phosphate
(แคลเซียมไฮโดรเจนฟอสเฟต )Functional Class:
Acidity regulator, Anticaking 
agent, Emulsifying s alt, Firming agent, 
 Synonym: Dibasic calcium phosphate; 
Dicalcium phosphate; Calcium monohydrogen phosphate; Calcium hydrogen orthophosphate, Secondary calcium phosphateFlour treatment agent, Humectant,
Raising agent, Stab ilizer, Thickener 
INS: 341(iii) 
Tricalcium phosphate 
(ไทรแคลเซียมฟอสเฟต ) Functional Class: Acidity regulator, Anticaking 
agent, Emulsifier, Emul sifying salt, Firming 
 Synonym: Calcium phosphate, 
tribasic; precipitated calcium phosphate agent, Flour treatment agent, Humectant,
Raising agent, Stab ilizer, Thickener 
INS: 342(i) Ammonium  dihydrogen phosphate 
(แอมโมเนียมไดไฮโดรเจนฟอสเฟต )Functional Class: Acidity regulator, Flour 
treatment agent, Raising agent, Stabilizer, 
 Synonym: Monobasic ammonium 
phosphate; Monoammonium phosphate; Acid ammonium phosphate; Primary ammonium phosphate; Ammonium dihydrogen tetraoxophosphate; Monoammonium monophosphate; Ammonium dihydrogen orthophosphateThickener 
INS: 342(ii) Diammonium hydrogen phosphate 
(ไดแอมโมเนียมไฮโดรเจนฟอสเฟต )Functional Class: Acidity regulator, Flour 
treatment agent, Raising agent, Stabilizer, 
 Synonym: Dibasic ammonium 
phosphate, Diammonium Thickener 
Annex I   403 
 phosphate; Diammonium 
hydrogen tetraoxophosphate; Diammonium hydrogen orthophosphate 
INS: 343(i) Magnesium  dihydrogen phosphate 
(แมกนีเซียมไดไฮโดรเจนฟอสเฟต )Functional Class: Acidity regulator, Anticaking 
agent, Emulsifying salt, Stabilizer, 
 Synonym: Monomagnesium 
orthophosphate, Magnesium dihydrogen phosphate; Magnesium phosphate, monobasic; Magnesium biphosphate; Acid magnesium phosphate; Monomagnesium dihydrogen phosphateThickener 
INS: 343(ii) Magnesium hydrogen phosphate 
(แมกนีเซียมไฮโดรเจนฟอสเฟต )Functional Class: Acidity regulator, Anticaking 
agent, Emulsifying salt, Raising agent,
 Synonym: Magnesium phosphate, 
dibasic; secondary magnesium phosphate; Dimagnesium phosphate; Magnesium hydrogen orthophosphate trihydrate; Magnesium salt of phosphoric acid Stabilizer, Thickener 
INS: 343(iii) Trimagnesium phosphate 
(ไทรแมกนีเซียมฟอสเฟต ) Functional Class: Acidity regulator, Anticaking 
agent, Stabilizer, 
Thickener 
 Synonym: Magnesium phosphate, 
tribasic; Tertiary magnesium phosphate; Trimagnesium orthophosphate  
INS: 450(i) Disodium diphosphate 
(ไดโซเดียมไดฟอสเฟต ) Functional Class:
Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Raising agent,
 Synonym: Disodium dihydrogen 
diphosphate; Disodium dihydrogen pyrophosphate; Acid sodium pyrophosphate; Disodium Pyrophosphate; Disodium dihydrogen diphosphate; Disodium dihydrogen pyrophosphateSequestrant, Stabilizer, 
Thickener
INS: 450(ii) Trisodium diphosphate 
(ไทรโซเดียมไดฟอสเฟต ) Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Raising agent,
 Synonym: Acid trisodium 
pyrophosphate, trisodium monohydrogen diphosphate 
 Sequestrant, Stabilizer, 
Thickener
Annex I   404 
 INS: 450(iii) Tetrasodium diphosphate
(เททระโซเดียมไดฟอสเฟต ) Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Raising agent,
 Synonym: Tetrasodium diphosphate, 
sodium pyrophosphateSequestrant, Stabilizer, Thickener
INS: 450(ix) Magnesium dihydrogen diphosphate
(แมกนีเซียมไดไฮโดรเจนไดฟอสเฟต )Functional Class: Acidity regulator, Raising agent, 
Stabilizer
 Synonym: Acid magnesium 
pyrophosphate, monomagnesium dihydrogen pyrophosphate;  magnesium 
diphosphate 
INS: 450(v) 
Tetrapotassium diphosphate
(เททระโพแทสเซ ียมไดฟอสเฟต )Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, สารช่วย
 Synonym: Tetrapotassium 
diphosphate; Potassium pyrophosphate; Tetrapotassium salt of diphosphoric acid ให้ฟู, Sequestrant, Stabilizer, 
Thickener
INS: 450(vi) Dicalcium diphosphate 
(ไดแคลเซียมไดฟอสเฟต ) Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Firming agent, Raising
 Synonym: Calcium pyrophosphate;
Dicalcium Pyrophosphate; Dicalcium diphosphateagent, Sequestrant, Stabilizer, 
Thickener
INS: 450(vii) Calcium dihydrogen diphosphate
(แคลเซียมไดไฮโดรเจนไดฟอสเฟต )Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Raising agent,
 Synonym: Acid calcium 
pyrophosphate; Monocalcium dihydrogen pyrophosphate; Monocalcium dihydrogen diphosphate Sequestrant, Stabilizer 
INS: 451(i) Pentasodium triphosphate
(เพนทะโซเดียมไทรฟอสเฟต ) Functional Class:
Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Sequestrant,
 Synonym: Pentasodium 
tripolyphosphate, Sodium triphosphate, Sodium tripolyphosphate, TriphosphateStabilizer, 
Thickener 
INS: 451(ii) Pentapotassium triphosphate
(เพนทะโพแทสเซ ียมไทรฟอสเฟต ) 
Synonym: PentapotassiumFunctional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Sequestrant, Stabilizer, 
Thickener 
 tripolyphosphate, potassium 
triphosphate, potassium tripolyphosphate 
INS: 452(i) Sodium polyphosphate 
(โซเดียมพอลิฟอสเฟต ) Functional Class:
Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Raising agent,
 Synonym: Sodium 
hexametaphosphate, sodium tetrapolyphosphate, Graham's saltSequestrant, Stabilizer, 
Thickener
Annex I   405 
 INS: 452(ii) Potassium polyphosphate
(โพแทสเซียมพอลิฟอสเฟต ) Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Raising agent,
 Synonym: Potassium metaphosphate; 
Potassium polymetaphosphateSequestrant, Stabilizer, Thickener
INS: 452(iii) Sodium calcium polyphosphate
(โซเดียมแคลเซียมพอลิฟอสเฟต )Functional Class: Acidity regulator, Emulsifier, 
Humectant, Raising agent, Sequestrant,
 Synonym: Sodium calcium 
polyphosphate, glassyStabilizer
INS: 452(iv) Calcium polyphosphate 
(แคลเซียมพอลิฟอสเฟต ) Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Raising agent,
 Synonym: - Sequestrant, Stabilizer, Thickener
INS: 452(v) Ammonium polyphosphate
(แอมโมเนียมพอลิฟอสเฟต ) 
Synonym: -Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Humectant, Sequestrant, Stabilizer, 
Thickener 
INS: 542 Bone phosphate 
(โบนฟอสเฟต ) Functional Class: Anticaking agent, Emulsifier, 
Humectant
 Synonym: Edible bone phosphate
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.1 Fluid Milk (plain) 500 33,227 2561  
01.1.3 Fluid Buttermilk (p lain) 1500 33,227,397 2561  
01.1.4 Flavoured Fluid Milk Dr inks 1000 33,364,398 2561  
01.2 Fermented and renneted milk 
products (plain) 1000 33 2559  
01.3.1 Condensed milk (plain) 880 33 2559  
01.3.2 Beverage whiteners 13000 33 2559  
01.4 Cream (plain) and the like  2200 33 2559  
01.5.1 Milk powder and cream powder 
(plain) 4400 33 2559  
01.5.2 Milk and cream powder analogues    4400 33,88 2559  
01.6.1 Unripened ch eese 4400 33 2559  
01.6.4 Processed ch eese 9000 33 2559  
01.6.5 Cheese analo gues 9000 33 2559  
01.7 Dairy-based desserts 1500 33 2559  
01.8.1 Liquid whey and whey products 880 33,228 2559  
01.8.2 Dried whey and wh ey products 4400 33 2559  
02.2.1 Butter 880 33,34 2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 2200 33 2559  
02.3 Fat emulsions mainly of type oil-in-
water 2200 33 2559  
02.4 Fat-based desserts  1500 33 2559  
03.0 Edible ices  7500 33 2559  Annex I   406 
 PHOSPHATES ( กลุ่มฟอสเฟต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.3 Fruit in vinegar, oil, or brine 2200 33 2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 1100 33 2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 10 33 2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 350 33 2559  
04.1.2.9 Fruit-based desserts 1500 33 2559  
04.1.2.10 Fermented fruit products 2200 33 2559  
04.1.2.11 Fruit filli ngs  1500 33 2559  
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds 1760 16,33 2559  
04.2.1.3 Peeled, cu t or shredded fresh 
vegetables, seaweeds, nuts and seeds 5600 33,76 2559  
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds 5000 33,76 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 5000 33,76 2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 2200 33 2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 2200 33 2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 2200 33,76 2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 2200 33 2559  
04.2.2.7 Fermented ve getable and seaweed 
products 2200 33 2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds 2200 33,76 2559  
05.1.1 Cocoa mixes (p owders), cocoa mass 
and cocoa cake 1100 33,97 2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 880 33,XS86 2559  
05.1.4 Cocoa and chocolat e products 1100 33 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 2200 33 2559  
     Annex I   407 
 PHOSPHATES ( กลุ่มฟอสเฟต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.2 Confectionery including candy, 
nougats and marzipans 2200 33,XS309R 2561  
05.3 Chewing gum 44000 33 2559  
05.4 Decorations, toppings and sweet 
sauces 1500 33 2559  
06.2.1 Flours 2500 33,225 2559  
06.3 Breakfast cereals 2200 33 2559  
06.4.1 Fresh pastas an d noodles and like 
products 2500 33,211 2559  
06.4.2 Dried pastas and noodles and like 
products 900 33,211 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 2500 33,211 2559  
06.5 Cereal and starch based desserts 3500 33 2561  
06.6 Batters 5600 33 2559  
06.8.1 Soybean-based beverages 1000 33 2561  
06.8.3 Soybean curd 100 33 2559  
07.1.1.2 Soda bread s 6000 33,229 2561  
07.1.2 Crackers, excluding sw eet crackers 6000 33,229 2561  
07.1.3 Other ordinary bakery products 6000 33,229 2561  
07.1.4 Bread-type pr oducts 6000 33,229 2561  
07.1.5 Steamed breads an d buns 6000 33,229 2561  
07.1.6 Mixes for bread and ordinary bakery 
wares products of food categories 
07.1.1-07.1.5 6000 33,229 2561  
07.2 Fine bakery wares an d mixes 6000 33,229 2561  
08.2.1 Non-heat treated processed meat, 
poultry, and game products in whole pieces or cuts 2200 33 2559
 
08.2.2 Heat-treated processed meat, poultry, 
and game products in whole pieces or cuts 1320 33,289 2559
 
08.2.3 Frozen processed meat, poultry and 
game products in whole pieces or cuts2200 33 2559  
08.3 Processed comminuted meat, 
poultry, and game products2200 33,302,XS88 2559  
08.4 Edible casings 1100 33 2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products 2200 33,393,394, 
XS36,XS191, 
XS292,XS312 2561 Annex I   408 
 PHOSPHATES ( กลุ่มฟอสเฟต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.2 Frozen battered fish, fish fillets and 
fish products 2200 33,299 2561  
09.2.3 Frozen minced and creamed fish 
products 2200 33 2559  
09.2.4.1 Cooked fish and fish products 2200 33 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 2200 33 2559  
09.3.1 Fish and fish products marinated in 
vinegar or wine 2200 33 2559  
09.3.2 Pickled fish and fi sh products 2200 33 2559  
09.3.3 Caviar and other fish  roe products 2200 33 2559  
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 
09.3.1 - 09.3.3               2200 33,193 2559  
09.4 Fully preserved, including canned fish 
and fish products  2200 33 2559  
10.2.1 Liquid egg prod ucts 4400 33,67 2559  
10.2.2 Frozen egg pr oducts 1290 33 2559  
10.3 Preserved eg gs 1000 33 2559  
10.4 Egg-based desser ts 1400 33 2559  
11.1.2 Powdered sugar, powder ed dextrose 6600 33,56 2559  
11.4 Other sugars and syrups 1320 33 2559  
11.6 Table-top sweeteners directly sold to 
consumers 1000 33 2559  
12.1.1 Salt 8800 33 2559  
12.1.2 Salt substitutes 4400 33 2559  
12.2.2 Seasonings and cond iments 2200 33,226 2559  
12.5 Soups and broths 1500 33,343 2559  
12.6 Sauces and like products 2200 33 2559  
12.9 Soybean-based seasonings and 
condiments 1200 33 2559  
13.2 Complementary foods for infants and 
young children 4400 33,230 2559  
13.3 Dietetic foods in tended for special 
medical purposes 2200 33 2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 2200 33 2559  
13.5 Dietetic food s 2200 33 2559  
13.6 Food supplements 2200 33 2559  Annex I   409 
 PHOSPHATES ( กลุ่มฟอสเฟต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.2.1 Fruit juice 1000 33,40,122 2559  
14.1.2.3 Concentrates for fruit juice 1000 33,40,122,127 2559  
14.1.3.1 Fruit nectar  1000 33,40,122 2559  
14.1.3.3 Concentrates for fruit nectar 1000 33, 40,122,127 2559  
14.1.4 Water-based flavoured  drinks 1000 33,127 2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 300 33, 127,160 2559  
14.2.2 Cider and perry 880 33 2559  
14.2.5 Mead 440 33,88 2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 440 33,88 2559  
15.0 Ready-to-eat savouries 2200 33 2559  
 
POLYDEXTROSES  (พอลิเดกซ์โทรส)    
INS: 1200 Synonym: Modified po lydextroses Functional Class: Bulking agent, Glazing agent, 
Humectant, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented milks (plain), not heat-
treated after fermentation  GMP 234,235 2559  
01.2.1.2 Fermented milks (plain), heat-treated 
after fermentation  GMP 234 2559  
01.2.2 Renneted milk (plain)  GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP 236 2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  Annex I   410 
 POLYDEXTROSES ( พอลิเดกซ์โทรส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92, 
XS95,XS165, 
XS190,XS191, XS292,XS312, 
XS315 2561
 Annex I   411 
 POLYDEXTROSES ( พอลิเดกซ์โทรส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.4.1 Cooked fish and fish products  GMP 241 2559  
09.2.4.3 Fried fish and fish products  GMP 41 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 Annex I   412 
 POLYDEXTROSES ( พอลิเดกซ์โทรส)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
POLYDIMETHYLSILOXANE  (พอลิไดเมทิลไซลอกเซน )    
INS: 900a Synonym: Po ly(dimethylsiloxane); 
Dimethylpolysiloxane; 
Dimethylsilicone fluid; 
Dimethylsilicone oil; 
Dimethicone Functional Class: Anticaking agent, Foaming agent, 
Emulsifier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5.1 Milk powder and cream powder 
(plain) 10  2559  
02.1.2 Vegetable oils and fats 10  2559  
02.1.3 Animal oils and fats 10  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 10 152 2559  
04.1.2.3 Fruit in vinegar , oil, or brine 10  2559  
04.1.2.4 Canned or bottled fruit 10  2559  
04.1.2.5 Jams, jellies and marmalades 30  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 10  2559  
04.1.2.9 Fruit-based desserts 110  2559  
04.1.2.10 Fermented fruit products 10  2559  
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds 10 15 2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 10  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 10  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 10  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 50  2559  
04.2.2.7 Fermented ve getable and seaweed 
products 10  2559  
     Annex I   413 
 POLYDIMETHYLSILOXANE ( พอลิไดเมทิลไซลอกเซน )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.1.5 Imitation c hocolate, chocolate 
substitute products 10  2559  
05.2 Confectionery including candy, 
nougats and marzipans 10 XS309R 2561  
05.3 Chewing gum 100  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 50 153 2559  
06.6 Batters 10  2559  
12.5 Soups and broths 10  2559  
13.3 Dietetic foods in tended for special 
medical purposes 50  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 50  2559  
13.5 Dietetic foods 50  2559  
13.6 Food supplements 50  2559  
14.1.4 Water-based flavoured drinks 20 127 2559  
14.2.1 Beer and malt beverages 10  2559  
14.2.2 Cider and perry 10  2559  
14.2.7 Aromatized alcoholic beverages 10  2559  
 
POLYETHYLENE GLYCOL  (พอลิเอทิลีนไกลคอล )    
INS: 1521 Synonym: PEG; Macrogol Functional Class: Foaming agent, Carrier, 
Emulsifier, Glazin g agent, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.1.2 Surface-tr eated fresh fruit GMP  2559  
05.3 Chewing gum 20000  2559  
11.6 Table-top sweeteners directly sold to 
consumers10000  2559  
13.6 Food supplements 70000  2559  
14.1.4 Water-based flavoured drinks 500 127 2561  
 
 
 
  
 
  Annex I   414 
 POLYGLYCEROL ESTERS of FATTY ACIDS ( พอลิกลีเซอรอลเอสเตอร ์ของกรดไขมัน)  
INS: 475 Synonym: Polyglycerol fatty acid 
esters; Glycerin fatty acid 
esters Functional Class: Emulsifier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage white ners 5000 352,XS250, 
XS252 2559 
01.4.1 Pasteurized cream (plain) 6000  2559 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) 6000  2559 
01.4.3 Clotted cream (plain)   6000  2559 
01.4.4 Cream analogues 8000  2559  
01.5.2 Milk and cream powder analogues    5000 XS251 2559  
01.6.5 Cheese analogues 5000  2559  
01.7 Dairy-based desserts 2000 354,XS243 2561  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 5000 359 2559 
02.3 Fat emulsions mainly of type oil-in-
water 20000 363 2559  
02.4 Fat-based desserts  2000  2559  
03.0 Edible ices 2000  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 5000 XS240,XS314R 2559  
04.1.2.9 Fruit-based desserts 2000  2559  
04.1.2.11 Fruit filli ngs  2000  2559  
05.1.1 Cocoa mixes (powders), cocoa mass 
and cocoa cake  5000 97,XS141 2559 
05.1.5 Imitation c hocolate, chocolate 
substitute products 2000 366 2559  
05.2 Confectionery including candy, 
nougats and marzipans 2000 367,XS309R 2559  
05.3 Chewing gum 5000  2559  
05.4 Decorations, toppings and sweet 
sauces 2000 368 2559  
06.3 Breakfast cereals 10000 369 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 2000 194 2559 
06.5 Cereal and starch based desserts 3000  2559  Annex I   415 
 POLYGLYCEROL ESTERS of FATTY ACIDS ( พอลิกลีเซอรอลเอสเตอร ์ของกรดไขมัน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.1.1 Breads and rolls 10000 372 2559  
07.1.2 Crackers, excluding sw eet crackers 5000  2559 
07.1.3 Other ordinary bakery products 5000  2559 
07.1.4 Bread-type products 5000  2559 
07.1.6 Mixes for bread and ordinary bakery 
wares products of food categories 
07.1.1-07.1.5 15000 11 2559 
07.2.1 Cakes, cookies and pies 10000  2559 
07.2.2 Other fine bakery products 10000  2559  
07.2.3 Mixes for fine bakery wares products 
of food categories 07.2.1-07.2.2 10000 11 2559  
08.4 Edible casings 5000 365 2561 
 
POLYGLYCEROL ESTERS OF INTE RESTERIFIED RICINOLEIC ACID
(พอลิกลีเซอรอลเอสเตอร ์ของกรดริซิโนเลอิคที่ถูกอินเตอร์เอสเทอริไฟด์)
INS: 476 Synonym: Glyceran esters of 
condensed castor oil fatty acids; Polyglycerol esters of polycondensed fatty acids from castor oil Functional Class: Emulsifier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5.2 Milk and cream powder analogues    5000 XS251 2559  
01.7 Dairy-based desserts 1500 XS243 2561  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 4000 359 2559 
02.3 Fat emulsions mainly of type oil-in-
water 10000  2559  
02.4 Fat-based desserts  2000  2559  
04.1.2.9 Fruit-based desserts 1000  2561  
04.1.2.11 Fruit filli ngs  2000  2559  
05.1.1 Cocoa mixes (powders), cocoa mass 
and cocoa cake  5000 97 2559 
05.1.4 Cocoa and chocolate products  5000 101 2559 
05.1.5 Imitation c hocolate, chocolate 
substitute products 3000 366 2559  
05.2 Confectionery including candy, 
nougats and marzipans 3000 XS309R 2559  
05.3 Chewing gum 500  2561 Annex I   416 
 POLYGLYCEROL ESTERS OF IN TERESTERIFIED RICINOLEIC ACID  
(พอลิกลีเซอรอลเอสเตอร ์ของกรดริซิโนเลอิคที่ถูกอินเตอร์เอสเทอริไฟด์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.4 Decorations, toppings and sweet 
sauces 5000  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 500 194 2559 
06.5 Cereal and starch based desserts 2000  2561  
08.4 Edible casings 5000 365 2561 
 
POLYOXYETHYLENE STEARATES ( กลุ่มพอลิออกซิเอทิลีนสเตียเรต)   
INS: 430 Polyoxyethylene (8) Stearate 
(พอลิออกซิเอทิลีน (8) สเตียเรต) 
Synonym: Polyoxyl (8) stearate Functional Class: Emulsifier 
INS: 431 Polyoxyethylene (40) Stearate 
(พอลิออกซิเอทิลีน (40) สเตียเรต) 
Synonym: Polyoxyl (40) stearate; 
Polyoxyethylene (40) 
monostearate Functional Class: Emulsifier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.3 Chewing gum 200  2561 
06.4.3 Pre-cooked pastas and noodles and 
like products 5000 2,194 2559  
07.1 Bread and ordinary bakery wares and 
mixes  3000  2559  
07.2 Fine bakery wares and mixes 3000  2559  
 
POLYGLYCITOL SYRUP ( พอลิไกลซิทอลไซรัป)    
INS: 964 Synonym: Hydrogenated starch 
hydrolysate; Polyglucitol Functional Class: Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP TH1 2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  Annex I   417 
 POLYGLYCITOL SYRUP ( พอลิไกลซิทอลไซรัป)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  Annex I   418 
 POLYGLYCITOL SYRUP ( พอลิไกลซิทอลไซรัป)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP TH3 2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
 
  Annex I   419 
 POLYSORBATES ( กลุ่มพอลิซอร์เบต)  
INS: 432 Polyoxyethylene (20) sorbitan 
monolaurate ( พอลิออกซิเอทิลีน (20)  
ซอร์บิแทนมอโนลอเรต ) Functional Class: Emulsifier, Stabilizer 
 Synonym: Polysorbate 20
INS: 433 Polyoxyethylene (20) sorbitan
monooleate ( พอลิออกซิเอทิลีน (20)  
ซอร์บิแทนมอโนโอลีเอต) Functional Class: Emulsifier, Stabilizer 
 Synonym: Polysorbate 80
INS: 434 Polyoxyethylene (20) sorbitan
monopalmitate ( พอลิออกซิเอทิลีน (20) 
ซอร์บิแทนมอโนแพลม ิเทต) Functional Class: Emulsifier 
 Synonym: Polysorbate 40
INS: 435 Polyoxyethylene (20) sorbitan
monostearate ( พอลิออกซิเอทิลีน (20) 
ซอร์บิแทนมอโนสเตียเรต) Functional Class: Emulsifier, Stabilizer 
 Synonym: Polysorbate 60
INS: 436 Polyoxyethylene (20) sorbitan
tristearate (พอลิออกซิเอทิลีน (20)  
ซอร์บิแทนไทรสเตียเรต) Functional Class: Emulsifier, Stabilizer 
 Synonym: Polysorbate 65
    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage whiteners 4000  2559  
01.4.1 Pasteurized cream (plain) 1000  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) 1000  2559  
01.4.3 Clotted cream (plain)   1000  2559  
01.4.4 Cream analogues 5000  2559  
01.5.2 Milk and cream powd er analogues  4000  2559  
01.6.1 Unripened cheese 80 38 2559  
01.7 Dairy-based desserts 1000  2559  
02.1.2 Vegetable oils and fats 5000 102 2559  
02.1.3 Animal oils and fats 5000 102 2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials 10000 360,364 2559
 
02.3 Fat emulsions mainly of type oil-in-
water 5000 102 2559  
02.4 Fat-based desserts  3000 102 2559  
03.0 Edible ices 1000  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 1000 154 2559  Annex I   420 
 POLYSORBATES ( กลุ่มพอลิซอร์เบต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.9 Fruit-based  desserts 1500  2561  
04.1.2.11 Fruit fi llings  3000  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 3000  2559  
05.1.2 Cocoa mixes (syrups) 500  2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 1000 XS86 2559  
05.1.4 Cocoa and choco late products 5000 101 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 5000  2559  
05.2 Confectionery including candy, 
nougats and marzipans 1000 XS309R 2561  
05.3 Chewing gum 5000  2559  
05.4 Decorations, toppings and sweet 
sauces 3000  2559  
06.4.2 Dried pastas and noodles and like 
products 2500  2561  
06.4.3 Pre-cooked pastas and noodles and 
like products 2500 153 2561  
06.5 Cereal and starch based desserts 1500  2561  
06.6 Batters 5000 2 2559  
07.1.1 Breads and rolls 3000  2559  
07.1.2 Crackers, excluding sweet crackers 5000 11 2559  
07.1.3 Other ordinary bakery products 3000 11 2559  
07.1.4 Bread-type products 3000 11 2559  
07.1.5 Steamed breads and buns 3000 11 2559  
07.1.6 Mixes for bread and ordinary bakery 
wares products of food categories 
07.1.1-07.1.5 3000 11 2559  
07.2 Fine bakery wares and mixes 3000  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts2500 XS96,XS97 2561  
08.3 Processed comminuted meat, 
poultry, and game products2500 XS88,XS89,XS98 2561  
08.4 Edible casings 1500  2559  
10.4 Egg-based desserts 3000  2559  
12.1.1 Salt 10  2559  
12.2.1 Herbs and spices 2000  2559  
12.2.2 Seasonings and condiments 5000  2559  
   Annex I   421 
 POLYSORBATES ( กลุ่มพอลิซอร์เบต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.5 Soups and broths 1000  2559  
12.6.1 Emulsified sauc es and dips 3000  2559  
12.6.2 Non-emulsifi ed sauces 3000  2561  
12.6.3 Mixes for sauces and gravies 5000 127 2559  
12.6.4 Clear sauces 5000  2559  
12.7 Salads and sandwich spreads 2000  2559  
13.3 Dietetic foods in tended for special 
medical purposes 1000  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction1000  2559  
13.6 Food supplements 25000  2559  
14.1.4 Water-based flavoured drinks 500 127 2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol120  2559  
14.2.7 Aromatized alcoholic beverages 120  2559  
 
POLYVINYL ALCOHOL ( พอลิไวนิลแอลกอฮอล์)    
INS: 1203 Synonym: Vinyl alcohol polymer; 
PVOH; Ethenol homopolymer Functional Class: Glazing agent, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.6 Food supplements 45000  2559 
 
POLYVINYLPYRROLIDONE  (พอลิไวนิลพีร์โรลิโดน)    
INS: 1201 Synonym: Povidone; PVP Function al Class: Emulsifier, Glazing agent, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.1.2 Surface-treate d fresh fruit GMP  2559  
05.3 Chewing gum 10000  2559  
11.6 Table-top sweeteners directly sold to 
consumers3000  2559  
12.3 Vinegars 40  2559  
13.6 Food supplements GMP  2559  
14.1.4.3 Concentrates (liq uid or solid form) for 
water-based flavoured drinks500  2559  
14.2.1 Beer and malt beverages 10 36 2559  
14.2.2 Cider and perry 2 36 2559  
 Annex I   422 
 POLYVINYLPYRROLIDONE, INSOLUBLE ( พอลิไวนิลพีร์โรลิโดนที่ไม่ละลาย )  
INS: 1202 Synonym:  Crospovidone; Cross linked 
polyvidone; Insoluble PVP; 
Polyvinylpolypyrrolidone; Cross 
linked homopolymer of 1-
ethenyl-2- pyrrolidone, 
insoluble cross linked 
homopolymer of N-vinyl-1-
pyrrolidone Functional Class: Colo ur retention agent, 
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  Annex I   423 
 POLYVINYLPYRROLIDONE, INSOLUBLE ( พอลิไวนิลพีร์โรลิโดนที่ไม่ละลาย )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  Annex I   424 
 POLYVINYLPYRROLIDONE, INSOLUBLE ( พอลิไวนิลพีร์โรลิโดนที่ไม่ละลาย )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
PONCEAU 4R ( ปองโซ  4 อาร์)    
INS: 124 Synonym: CI Food Red 7; Cochineal 
Red A; New Coccine; Brilliant 
Scarlet; CI (1975) No. 16255 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 70 52 2559  
01.6.1 Unripened cheese 100 3 2559  
01.6.2.2 Rind of ripened cheese 100  2559  
01.6.4.2 Flavoured processed cheese 100  2559  
01.6.5 Cheese analogues 100 3 2559  
01.7 Dairy-based desserts 150  2559  
02.4 Fat-based desserts  50  2559  
03.0 Edible ices 50  2559  
04.1.2.4 Canned or bottled fruit 300  2559  
04.1.2.5 Jams, jellies and marmalades 100  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 500  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 200  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 50 182 2559  
04.1.2.9 Fruit-based desserts 50  2559  
04.1.2.11 Fruit fillings  50  2559  
     Annex I   425 
 PONCEAU 4R ( ปองโซ  4 อาร์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.7 Fermented ve getable and seaweed 
products 500  2559  
05.1.4 Cocoa and choco late products 300 183 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 50  2559  
05.2 Confectionery including candy, 
nougats and marzipans 300 XS309R 2561  
05.3 Chewing gum 300  2559  
05.4 Decorations, toppings and sweet 
sauces 50  2559  
06.5 Cereal and starch based desserts 50  2559  
07.2 Fine bakery wares and mixes  50  2559  
08.4 Edible casings 500 16 2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products 30 395,XS36, 
XS95,XS165, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products 500 16,95,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products 500 16,95 2559  
09.2.4.1 Cooked fish and fish products 500 95 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 250  2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products 100 22,XS311 2559  
09.3.3 Caviar and other fish roe products 500  2559  
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 
09.3.1 - 09.3.3              100  2559  
09.4 Fully preserved, including canned fish 
and fish products  500  2559  
10.1 Fresh eggs 500 4 2559  
10.4 Egg-based desserts 50  2559  
11.4 Other sugars and syrups 300 159 2559  
12.2.2 Seasonings and condiments 500  2559  
12.4 Mustards 300  2559  
12.5 Soups and broths 50  2559  Annex I   426 
 PONCEAU 4R ( ปองโซ  4 อาร์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.6 Sauces and like products 50  2559  
12.7 Salads and sandwich spreads  200  2559  
13.3 Dietetic foods in tended for special 
medical purposes 50  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 50  2559  
13.5 Dietetic foods 300  2559  
13.6 Food supplements 300  2559  
14.1.4 Water-based flavoured drinks 50 127 2559  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 200  2559  
14.2.7 Aromatized alcoholic beverages 200  2559  
15.1 Snacks - potato, ce real, flour or starch 
based 200  2559 
15.2 Snacks - Processed nut or flavoured 
processed seed based  100  2559 
 
POTASSIUM 5'-INOSINATE ( โพแทสเซียม 5'-ไอโนซิเนต)  
INS: 632 Synonym: Potassium inosinate; 
Dipotassium 5'-inosinate; 
Dipotassium inosine-5'-
monophosphate Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  Annex I   427 
 POTASSIUM 5'-INOSINATE ( โพแทสเซียม 5'-ไอโนซิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  Annex I   428 
 POTASSIUM 5'-INOSINATE ( โพแทสเซียม 5'-ไอโนซิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments 100000  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products 100000  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
POTASSIUM ACETATES ( โพแทสเซียมแอซีเทต)  
INS: 261(i) Synonym: - Functional Clas s: Acidity regulator, Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  Annex I   429 
 POTASSIUM ACETATES ( โพแทสเซียมแอซีเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  Annex I   430 
 POTASSIUM ACETATES ( โพแทสเซียมแอซีเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children GMP 239 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 Annex I   431 
 POTASSIUM ACETATES ( โพแทสเซียมแอซีเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
POTASSIUM ALGINATE ( โพแทสเซียมแอลจิเนต)  
INS: 402 Synonym: Pota ssium salt of alginic 
acid Functional Class: Bulking agent, Carrier, 
Emulsifier, Foaming agent, Gelling agent, 
Glazing agent, Humectant, Sequestrant, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  Annex I   432 
 POTASSIUM ALGINATE ( โพแทสเซียมแอลจิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 63 2561 
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  Annex I   433 
 POTASSIUM ALGINATE ( โพแทสเซียมแอลจิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
 
 
 
 Annex I   434 
 POTASSIUM CARBONATE  (โพแทสเซียมคาร์บอเนต )  
INS: 501(i) Synonym: Potassium salt of carbonic 
acid Functional Class: Acidity regulator, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  Annex I   435 
 POTASSIUM CARBONATE ( โพแทสเซียมคาร์บอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products 11000  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559  
09.2.3 Frozen minced and creamed fish 
products  GMP  2559  
09.2.4 Cooked and/or fried fish and fish 
products  GMP  2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish products  GMP 230,266,267 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
     Annex I   436 
 POTASSIUM CARBONATE ( โพแทสเซียมคาร์บอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 2000 55,72 2559  
13.1.2 Follow-up formulae GMP 72 2559  
13.1.3 Formulae for special medical 
purposes for infants  2000 55,72 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
 Annex I   437 
 POTASSIUM CHLORIDE  (โพแทสเซียมคลอไรด์)  
INS: 508 Synonym: Sylvine; Sylvite Fu nctional Class: Firming agent, Flavour 
enhancer, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1   Pasteurized cream (plain) GMP 236 2559  
01.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2   Dried whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7   Fermented vegetable and seaweed 
products GMP  2559  Annex I   438 
 POTASSIUM CHLORIDE ( โพแทสเซียมคลอไรด์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1   Fresh meat, poultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.2.1   Frozen fish, fish fillets, and fish 
products GMP XS36,XS92, 
XS95,XS165, 
XS190,XS191, XS292,XS312, 
XS315 2561
 
09.2.2 Frozen battered fish , fish fillets and 
fish products  GMP 41,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products  GMP  2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish productsGMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  Annex I   439 
 POTASSIUM CHLORIDE ( โพแทสเซียมคลอไรด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.1.2   Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
POTASSIUM DIHYDROGEN CITRATE  (โพแทสเซียมไดไฮโดรเจนซ ิเทรต)  
INS: 332(i) Synonym: Monopotassium citrate; 
Potassium citrate monobasic Functional Class: Acidity regulator, Emulsifying 
salt, Sequestrant, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.3 บัตเตอร์มิลค์ชนิดเหลว  (ไม่ปรุงแต่ง) GMP 261 2559  
Annex I   440 
 POTASSIUM DIHYDROGEN CITRATE ( โพแทสเซียมไดไฮโดรเจนซ ิเทรต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.1 Frozen vegetables, seaweeds, nuts 
and seeds  GMP 29 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
     Annex I   441 
 POTASSIUM DIHYDROGEN CITRATE ( โพแทสเซียมไดไฮโดรเจนซ ิเทรต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559 
09.2 Processed fish and fish products  GMP 253,391, 
XS36,XS92, 
XS95,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  Annex I   442 
 POTASSIUM DIHYDROGEN CITRATE ( โพแทสเซียมไดไฮโดรเจนซ ิเทรต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae GMP 55,72 2559  
13.1.2 Follow-up formulae GMP 72 2559  
13.1.3 Formulae for special medical 
purposes for infants  GMP 55,72 2559  
13.2 Complementary foods for infants and 
young children GMP 239 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
 Annex I   443 
 POTASSIUM GLUCONATE ( โพแทสเซียมกลูโคเนต )  
INS: 577 Synonym: Potassium D-gluconate Func tional Class: Acidity regulator, Sequestrant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP   2559  
01.3 Condensed milk (p lain) and analogues GMP   2559  
01.4.3 Clotted cream (plain)   GMP   2559  
01.4.4 Cream analogues GMP   2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP   2559  
01.6.1 Unripened cheese GMP   2559  
01.6.2 Ripened cheese GMP   2559  
01.6.4 Processed cheese GMP   2559  
01.6.5 Cheese analogues GMP   2559  
01.7 Dairy-based desserts GMP   2559  
01.8.1 Liquid whey and whey products GMP   2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP   2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP   2559  
02.4 Fat-based desserts  GMP   2559  
03.0 Edible ices GMP   2559  
04.1.2 Processed fruit GMP   2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP   2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP   2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP   2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP   2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP   2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP   2559  
05.0 Confectionery GMP   2559  
06.3 Breakfast cereals GMP   2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP   2559  
06.5 Cereal and starch based desserts GMP   2559  
06.6 Batters GMP   2559  Annex I   444 
 POTASSIUM GLUCONATE ( โพแทสเซียมกลูโคเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.7 Pre-cooked or processed rice 
products GMP   2559  
06.8 Soybean products GMP   2559  
07.0 Bakery wares GMP   2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP   2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP   2559  
08.4 Edible casings GMP   2559  
09.3 Semi-preserved fish and fish products   GMP   2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP   2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP   2559  
10.3 Preserved eggs GMP   2559  
10.4 Egg-based desserts GMP   2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP   2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 Annex I   445 
 POTASSIUM GLUCONATE ( โพแทสเซียมกลูโคเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
POTASSIUM HYDROGEN CARBONATE ( โพแทสเซียมไฮโดรเจนคาร ์บอเนต )  
INS: 501(ii) Synonym: Potassium bicarbonate; 
Potassium acid carbonate Functional Class: Acidity regulator, Raising agent, 
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP  2559
 
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  Annex I   446 
 POTASSIUM HYDROGEN CARBONATE ( โพแทสเซียมไฮโดรเจนคาร ์บอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP   2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP   2559  
10.3 Preserved eggs GMP   2559  
10.4 Egg-based desserts GMP   2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP   2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP   2559  
12.2.2 Seasonings and condiments GMP   2559  
12.3 Vinegars GMP   2559  Annex I   447 
 POTASSIUM HYDROGEN CARBONATE ( โพแทสเซียมไฮโดรเจนคาร ์บอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 2000 55,72 2559  
13.1.2 Follow-up formulae GMP 72 2559  
13.1.3 Formulae for special medical 
purposes for infants  2000 55,72 2559  
13.2 Complementary foods for infants and 
young children GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
  
POTASSIUM HYDROXIDE  (โพแทสเซียมไฮดรอกไซด ์)  
INS: 525 Synonym: Caustic potash, Potassium 
hydrate Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  Annex I   448 
 POTASSIUM HYDROXIDE ( โพแทสเซียมไฮดรอกไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  Annex I   449 
 POTASSIUM HYDROXIDE ( โพแทสเซียมไฮดรอกไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.1.1 Infant formulae 2000 55,72 2559  
13.1.2 Follow-up formulae GMP 72 2559  
13.1.3 Formulae for special medical 
purposes for infants  2000 55,72 2559  
13.2 Complementary foods for infants and 
young children GMP 239 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  Annex I   450 
 POTASSIUM HYDROXIDE ( โพแทสเซียมไฮดรอกไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
POTASSIUM LACTATE  (โพแทสเซียมแล็กเทต)  
INS: 326 Synonym: Potassium 2-
hydroxypropanoate Functional Class: Acidity regulator, Antioxidant, 
Emulsifier, Humectant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.3 Fluid Buttermilk (plain) GMP 261 2559  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP  2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  Annex I   451 
 POTASSIUM LACTATE ( โพแทสเซียมแล็กเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  Annex I   452 
 POTASSIUM LACTATE ( โพแทสเซียมแล็กเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children GMP 83,239 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
POTASSIUM PROPIONATE ( โพแทสเซียมโพรพิโอเนต)  
INS: 283 Synonym: ‐ Functional Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP TH1,TH4 2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  Annex I   453 
 POTASSIUM PROPIONATE ( โพแทสเซียมโพรพิโอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP TH4,TH5 2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP TH4 2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  Annex I   454 
 POTASSIUM PROPIONATE ( โพแทสเซียมโพรพิโอเนต )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP TH6 2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP TH6 2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  Annex I   455 
 POTASSIUM SULFATE ( โพแทสเซียมซัลเฟต)  
INS: 515(i) Synonym: ‐ Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  Annex I   456 
 POTASSIUM SULFATE ( โพแทสเซียมซัลเฟต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 Annex I   457 
 POTASSIUM SULFATE ( โพแทสเซียมซัลเฟต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
POWDERED CELLULOSE  (เซลลูโลสผง )  
INS: 460(ii) Synonym: Cellulose Functional Class: Anticaking agent, Bulking agent, 
Emulsifier, Glazing agent, Humectant, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products 10000  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  Annex I   458 
 POWDERED CELLULOSE ( เซลลูโลสผง )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 16,XS36, 
XS92, XS95, 
XS165,XS190, XS191,XS292, 
XS312,XS315 2561
 Annex I   459 
 POWDERED CELLULOSE ( เซลลูโลสผง )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 16,XS166 2561  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products  GMP 16,325 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16 2559  
09.2.4.3 Fried fish and fish products  GMP 41,325,332 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300,332 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  Annex I   460 
 POWDERED CELLULOSE ( เซลลูโลสผง )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
PROCESSED EUCHEUMA SEAWEED ( สาหร่ายทะเลยูชิวมาแปรรูป)  
INS: 407a Synonym: PES; PNG-carrageenan; 
Semi-refined carrageenan Functional Class: Bulking agent, Carrier, 
Emulsifier, Gelling agent, Glazing agent, 
Humectant, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.1 Fermented milks (plain), not heat-
treated after fermentation  GMP 234,235 2559  
01.2.1.2 Fermented milks (plain), heat-treated 
after fermentation  GMP 234 2559  
01.2.2 Renneted milk (plain)  GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.1 Pasteurized cream (plain) GMP 236 2559  
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  Annex I   461 
 PROCESSED EUCHEUMA SEAWEED ( สาหร่ายทะเลยูชิวมาแปรรูป)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
     Annex I   462 
 PROCESSED EUCHEUMA SEAWEED ( สาหร่ายทะเลยูชิวมาแปรรูป)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.1.1 Fresh meat, poultry and game, whole 
pieces or cuts  GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 332,391, 
XS36, XS92, 
XS95,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 177,332 2559  
09.2.3 Frozen minced and creamed fish 
products GMP  2559  
09.2.4.1 Cooked fish and fish products GMP 16,325 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16 2559  
09.2.4.3 Fried fish and fish products GMP 41,325,332 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300,332 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  Annex I   463 
 PROCESSED EUCHEUMA SEAWEED ( สาหร่ายทะเลยูชิวมาแปรรูป)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
PROPIONIC ACID  (กรดโพรพิโอนิก)  
INS: 280 Synonym: Ethylformic acid; Methylacetic 
acid Functional Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  TH1,TH4  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
     Annex I   464 
 PROPIONIC ACID ( กรดโพรพิโอนิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.6.6 Whey cheese 3000 70 2559 
01.7 Dairy-based desserts GMP TH4,TH5 2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP TH4 2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 Annex I   465 
 PROPIONIC ACID ( กรดโพรพิโอนิก)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs   GMP TH6 2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths  GMP TH6 2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 Annex I   466 
 PROPYL GALLATE  (โพรพิลแกลเลต )    
INS: 310 Synonym: Propyl ester of gall ic acid Functional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.5.1 Milk powder and cream powder 
(plain) 200 15,75,196 2559  
01.7 Dairy-based desserts 90 2,15 2559  
02.1.1 Butter oil, anhydrous milk fat, ghee 100 15,133,171 2559  
02.1.2 Vegetable oils an d fats 200 15,130 2559  
02.1.3 Animal oils and fats 200 15,130 2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 200 15,130 2559  
02.3 Fat emulsions mainly of type oil-in-
water 200 15,130 2559  
02.4 Fat-based desserts  200 15,130 2559  
04.1.2.9 Fruit-based desserts 90 2,15 2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 50 15,76,196 2559  
05.1 Cocoa products and chocolate 
products including imitations and 
chocolate substitutes 200 15,130,303,XS86,
XS105,XS141 2559 
05.2 Confectionery including candy, 
nougats and marzipans 200 15,130,XS309R 2561  
05.3 Chewing gum 1000 130 2559  
05.4 Decorations, toppings and sweet 
sauces 200 15,130 2559  
06.1 Whole, broken, or flaked cereals and 
grains 100 15 2559  
06.3 Breakfast cereals 200 15,196 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 200 15,130,211 2559  
06.5 Cereal and starch based desserts 90 2,15 2559  
07.1.3 Other ordinary bakery products 100 15,130 2559  
07.2.3 Mixes for fine bakery wares products 
of food categories 07.2.1-07.2.2 200 15,196 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts 200 15,130, 
XS96,XS97 2559 
08.3 Processed comminuted meat, 
poultry, and game products 200 15,130,XS88, 
XS89,XS98 2559 
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products 100 15,196,XS311 2559  Annex I   467 
 PROPYL GALLATE ( โพรพิลแกลเลต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.4 Egg-based desser ts 90 2,15 2559  
12.2 Herbs, spices, seasonings, and 
condiments 200 15,130 2559  
12.5 Soups and broths 200 15,127,130 2559  
12.6 Sauces and like products 200 15,130 2559  
13.6 Food supplements 400 15,196 2559  
14.1.4 Water-based flavoured  drinks 1000 15,127 2559  
15.1 Snacks - potato, ce real, flour or starch 
based 200 15,130 2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  200 15,130 2559  
 
PROPYLENE GLYCOL ( โพรพิลีนไกลคอล )   
 INS: 1520 Synonym: Propanediol; Methyl 
glycol Functional Class: Glazing agent, Humectant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 2000 XS240,XS314R 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products 10000 194 2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials  1000 XS86 2561 
05.2.1 Hard candy  5300  2561 
05.2.2 Soft candy and other desserts, 
excluding products of food categories 01.7, 02.4, 04.1.2.9 and 
06.5
 4500 XS309R 2561 
05.2.3 Nougats and marzipans  1000  2561 
05.3 Chewing gum  20000  2561 
07.1 Bread and ordinary bakery wares and 
mixes   1500  2559 
07.2 Fine bakery wares an d mixes  1500  2559 
 
 
  Annex I   468 
 PROPYLENE GLYCOL ALGINATE ( โพรพิลีนไกลคอลแอลจ ิเนต)   
INS: 405 Synonym: 1,2-Propane-diol ester of 
alginic acid; Hydroxypropyl 
alginate; Propane 1,2- diol 
alginate Functional Class: Bulking agent, Carrier, Emulsifier, 
Foaming agent, Gelling agent,  
Stabilizer, Thickener 
 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks  1300 XS243 2561 
01.2.1.1 Fermented milks (plain), not heat-
treated after fermentation  5000 234,235 2561 
01.2.1.2 Fermented milks (plain), heat-
treated after fermentation  5000 234 2561 
01.3.2 Beverage whiteners  5000 XS250,XS252 2559 
01.4.3 Clotted cream (plain)  5000  2559  
01.4.4 Cream analogues  2500  2559  
01.6.1 Unripened cheese  5000 XS262 2559 
01.6.2.3 Cheese powder  16000 353 2559 
01.6.5 Cheese analogues  9000  2559 
01.7 Dairy-based desserts 6000  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 3000 359 2559 
02.3 Fat emulsions mainly of type oil-in-
water 3000  2559 
03.0 Edible ices 10000  2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 5000 XS240, 
XS314R 2559 
04.1.2.9 Fruit-based desserts 6000  2559 
04.1.2.11 Fruit filli ngs  5000  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce  6000 386,XS38,XS260 2561 
05.1.2 Cocoa mixes (syrups) 10000  2561 
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 10000 XS86 2561 
05.2 Confectionery including candy, 
nougats and marzipans 5000 XS309R 2561 
05.3 Chewing gum 5000  2559 
05.4 Decorations, toppings and sweet 
sauces 5000  2559 
06.4.1 Fresh pastas an d noodles and like 
products 10000 370,TH24 2561 Annex I   469 
 PROPYLENE GLYCOL ALGINATE ( โพรพิลีนไกลคอลแอลจ ิเนต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.4.2 Dried pastas and noodles and like 
products 5000 211 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products 5000 194,371 2559 
07.1.1.1 Yeast-leavened breads and specialty 
breads 4000  2561 
07.1.2 Crackers, excluding sw eet crackers 2000  2561 
07.1.5 Steamed breads and buns 500  2561 
07.1.6 Mixes for bread and ordinary bakery 
wares products of food categories 
07.1.1-07.1.5 20000 11 2561 
07.2.1 Cakes, cookies and pies 3000  2561 
07.2.2 Other fine bakery products 2000  2561 
07.2.3 Mixes for fine bakery wares products 
of food categories 07.2.1-07.2.2 10000 11 2561 
08.3 Processed comminuted meat, 
poultry, and game products 3000 XS88,XS89,XS98 2559 
 
PROPYLENE GLYCOL ESTERS OF FATTY ACIDS  (โพรพิลีนไกลคอลเอสเตอร ์ของกลุ่มกรดไขมัน) 
INS: 477 Synonym: Propane-1,2-diol esters of 
fatty acids Functional Class: Emulsifier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage whiteners 1000  2561
01.4.4 Cream analogues 5000 86 2559  
01.5.2 Milk and cream powd er analogues  100000  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials 10000   2559
 
02.3 Fat emulsions mainly of type oil-in-
water 30000  2559  
04.1.2.11 Fruit fi llings  40000  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 5000  2559  
05.2 Confectionery including candy, 
nougats and marzipans 5000 XS309R 2561  
05.3 Chewing gum 20000  2559  
05.4 Decorations, toppings and sweet 
sauces 40000  2559  Annex I   470 
 PROPYLENE GLYCOL ESTERS OF FATTY ACIDS ( โพรพิลีนไกลคอลเอสเตอร ์ของกลุ่มกรดไขมัน) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts 5000  2561
07.0 Bakery wares 5000 11,72 2559  
10.4 Egg-based desserts 5000  2561
11.4 Other sugars and syrups 5000  2559  
13.3 Dietetic foods in tended for special 
medical purposes 5000  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction5000  2559  
 
PROTEASE  FROM ASPERGILLUS ORYZAE  VAR. (เอนไซม์โพรทีเอสจากเชื้อแอสเพอร์จิลลัส โอไรเซ )  
INS: 1101(i) Synonym: - Functional Class: Flavour enhancer, Flour 
treatment agent, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  Annex I   471 
 PROTEASE FROM ASPERGILLUS ORYZAE  VAR. (เอนไซม์โพรทีเอสจากเชื้อแอสเพอร์จิลลัส โอไรเซ )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.2.1 Flours GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  Annex I   472 
 PROTEASE FROM ASPERGILLUS ORYZAE  VAR. (เอนไซม์โพรทีเอสจากเชื้อแอสเพอร์จิลลัส โอไรเซ )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
PULLULAN ( พัลลูแลน)  
INS: 1204 Synonym: - Functional Cl ass: Glazing agent, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 Annex I   473 
 PULLULAN (พัลลูแลน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7   Fermented vegetable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.2.1   Flours GMP 25 2559  
06.3 Breakfast cereals GMP  2559  
06.4.1   Fresh pastas and noodles and like 
products GMP 211 2559  
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
 Annex I   474 
 PULLULAN (พัลลูแลน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559  
09.2.3 Frozen minced and creamed fish 
products  GMP  2559  
09.2.4.1 Cooked fish and fish products  GMP 241 2559  
09.2.4.3 Fried fish and fish products  GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish products  GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  Annex I   475 
 PULLULAN (พัลลูแลน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa  GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
QUILLAIA EXTRACTS  (สารสกัดควิลลายา )    
INS: 999(i) Quillaia extract type I  
(สารสกัดควิลลายา  แบบชนิด 1) Functional Class: Emulsifier, Foaming agent 
 Synonym: Quillaja extract; Soapbark 
extract; Quillay bark extract; 
Bois de Panama; Panama bark 
extract; Quillai extract  
INS: 999(ii) Quillaia extract type II 
(สารสกัดควิลลายา  แบบชนิด 2) Functional Class: Emulsifier, Foaming agent 
 Synonym: Quillaja extract; Soapbark 
extract; Quillay bark extract; 
Bois de Panama; Panama bark 
extract; Quillai extract  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.4 Water-based flavoured drinks 50 127,132,293 2559 
 
QUINOLINE YELLOW  (คิวโนลีนเยลโลว์)    
INS: 104 Synonym: CI Food Yellow 13; CI 
(1982) No. 47005 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.5 Soups and broths 50 99 2559 
 
 Annex I   476 
 RIBOFLAVINS ( กลุ่มไรโบเฟลวิน)    
INS: 101(i) Riboflavin, synthetic 
(ไรโบเฟลวินสังเคราะห์) Functional Class: Colour 
 Synonym: Vitamin B2; Lactoflavin  
INS: 101(ii) Riboflavin 5'-phosphate sodium 
(ไรโบเฟลวิน 5'-ฟอสเฟตโซเดียม) Functional Class: Colour 
 Synonym: Riboflavin 5'-phosphate 
ester monosodium salt; 
Vitamin B2 phosphate ester 
monosodium salt  
INS: 101(iii) Riboflavin from Bacillus subtilis 
(ไรโบเฟลวินจากเชื้อบาซิลลัส ซับทิลิส) Functional Class: Colour 
 Synonym: Vitamin B2; lactoflavin  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.1 Unripened cheese 100  2559  
01.6.2.1 Ripened cheese, includes rind 100  2559  
01.6.2.2 Rind of ripened cheese 100  2559  
01.6.4 Processed cheese 100  2559  
01.6.5 Cheese analogues 100  2559  
04.1.2.4 Canned or bottled fruit 70  2559  
04.1.2.5 Jams, jellies and marmalades 70  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 70  2559  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 70  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 70 182 2559  
04.1.2.9 Fruit-based desserts 70  2559  
04.1.2.10 Fermented fruit products 70  2559  
04.1.2.11 Fruit fillings  70  2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 100  2559  
05.2 Confectionery including candy, 
nougats and marzipans 100  2559  
05.3 Chewing gum 100  2559  
05.4 Decorations, toppings and sweet 
sauces 100  2559  
06.3 Breakfast cereals 70  2559  
06.5 Cereal and starch based desserts 70  2559  
07.2 Fine bakery wares and mixes  70  2559  Annex I   477 
 RIBOFLAVINS ( กลุ่มไรโบเฟลวิน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.4.1 Cooked fish and fish products 70 95 2559  
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 70  2559  
09.3.3 Caviar and other fish roe products 100  2559  
10.1 Fresh eggs 300 4 2559  
10.4 Egg-based desserts 70  2559  
11.4 Other sugars and syrups 70  2559  
12.2.2 Seasonings an d condiments 70  2559  
12.4 Mustards 70  2559  
12.5 Soups and broths 70 344 2559  
12.6 Sauces and like products 70  2559  
12.7 Salads and sandwich spreads 70  2559  
12.9.1 Fermented soybean paste 30  2559  
13.3 Dietetic foods in tended for special 
medical purposes 100  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction100  2559  
13.5 Dietetic foods 70  2559  
13.6 Food supplements 300  2559  
14.1.4 Water-based flavoured drinks 30 127 2559  
14.2.2 Cider and perry 300  2559  
14.2.4 Wines other than grape 300  2559  
14.2.7 Aromatized alcoholic beverages 100  2559  
15.1 Snacks - potato, ce real, flour or starch 
based 70  2559  
15.2 Snacks - Processed nut or flavoured 
processed seed based  70  2559  
 
SACCHARINS  (กลุ่มแซ็กคาริน)    
INS: 954(i) Saccharin ( แซ็กคาริน) Functional Class: Sweetener 
 Synonym: -  
INS: 954(ii) Calcium saccharin ( แคลเซียมแซ็กคาริน) Functional Class: Sweetener 
 Synonym: Calcium o-benzosulfimide  
INS: 954(iii) Potassium saccharin ( โพแทสเซียม
แซ็กคาริน) Functional Class: Sweetener 
 Synonym: Potassium o-
benzosulfimide  
INS: 954(iv) Sodium saccharin ( โซเดียมแซ็กคาริน) Functional Class: Sweetener 
 Synonym: Soluble saccharin; Sodium 
o-benzosulfimide  
 Annex I   478 
 SACCHARINS ( กลุ่มแซ็กคาริน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 80 TH1 2559  
01.6.5 Cheese analogues 100  2559  
01.7 Dairy-based desserts 100  2559  
02.4 Fat-based desserts  100  2559  
03.0 Edible ices 100  2559  
04.1.2.3 Fruit in vinegar, oil, or brine 160 144 2559  
04.1.2.4 Canned or bottled fruit 200  2559  
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 200  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 200  2559  
04.1.2.9 Fruit-based desserts 100  2559  
04.1.2.10 Fermented fruit products 160  2559  
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds 500  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 500  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 160 144 2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 160 144 2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 160  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 200  2559  
04.2.2.7 Fermented ve getable and seaweed 
products 200  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds 160 144 2559  
05.1.1 Cocoa mixes (p owders), cocoa mass 
and cocoa cake 100 97,XS141 2559  
05.1.2 Cocoa mixes (syrups) 80  2559  
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 200 XS86 2559  
05.1.4 Cocoa and chocolate products  500 TH2 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products 500  2559  
     Annex I   479 
 SACCHARINS ( กลุ่มแซ็กคาริน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.2 Confectionery including candy, 
nougats and marzipans 500 163,XS309R 2561  
05.3 Chewing gum 1200  2559  
05.4 Decorations, toppings and sweet 
sauces 500  2559  
06.3 Breakfast cereals 100  2559  
06.5 Cereal and starch based desserts 100  2559  
07.2 Fine bakery wares and mixes  170 165 2559  
08.2.2  Heat -treated processed meat, poultry, 
and game products in whole pieces 
or cuts  500 XS96,XS97  2559  
08.3.2  Heat -treated processed comminuted 
meat, poultry, and game products  500 XS88, 
XS89,XS98  2559 
09.2.4.1 Cooked fish and fish products 500  2559  
09.3.1 Fish and fish products marinated in 
vinegar or wine 160 144 2559  
09.3.2 Pickled fish and fish products 160 144 2559  
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 
09.3.1 - 09.3.3               160 144 2559  
09.4 Fully preserved, including canned fish 
and fish products  200 144 2559  
10.4 Egg-based desserts 100 144 2559  
11.4 Other sugars and syrups 300 159 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.2.2 Seasonings and co ndiments 1500  2559  
12.3 Vinegars 300  2559  
12.4 Mustards 320  2559  
12.5 Soups and broths 110 XS117 2559  
12.6 Sauces and like products 160  2559  
12.7 Salads and sandwich spreads  200 166 2559  
12.9.1 Fermented soybean paste 200  2559  
12.9.2.1 Fermented soybean sauce 500  2559  
13.3 Dietetic foods in tended for special 
medical purposes 200  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction 300  2559  
     Annex I   480 
 SACCHARINS ( กลุ่มแซ็กคาริน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.5 Dietetic foods 200  2559  
13.6 Food supplements 1200  2559  
14.1.3.1 Fruit nectar 80  2559  
14.1.3.2 Vegetable nectar 80  2559  
14.1.3.3 Concentrates for fruit nectar 80 127 2559  
14.1.4.1 Carbonated wa ter-based flavoured 
drinks   200 TH3 2559  
14.1.4.2 Non-carbonated water-based 
flavoured drinks   200 TH3 2559  
14.1.4.3 Concentrates (liq uid or solid form) for 
water-based flavoured drinks  200 127,TH3 2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 200 127,160 2559  
14.2.7 Aromatized alcoholic beverages 80  2559  
15.0 Ready-to-eat savouries 100  2559  
 
SALTS OF MYRISTIC, PALMITIC AND STEARIC ACID S WITH AMMONIA, CALCIUM, POTASSIUM AND 
SODIUM  (กลุ่มเกลือแอมโมเนียม แคลเซียม โพแทสเซียม และโซเดียมของกรดไมร ิสติก แพลมิติก และสเตียริก) 
INS: 470(i) Synonym: - Functional Clas s: Anticaking agent, Emulsifier,  
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
     Annex I   481 
 SALTS OF MYRISTIC, PALMITIC AN D STEARIC ACIDS WITH AMMONIA, CALCIUM, POTASSIUM AND SODIUM 
(กลุ่มเกลือแอมโมเนียม แคลเซียม โพแทสเซียม และโซเดียมของกรดไมร ิสติก แพลมิติก และสเตียริก) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,71,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 71,281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  Annex I   482 
 SALTS OF MYRISTIC, PALMITIC AN D STEARIC ACIDS WITH AMMONIA, CALCIUM, POTASSIUM AND SODIUM 
(กลุ่มเกลือแอมโมเนียม แคลเซียม โพแทสเซียม และโซเดียมของกรดไมร ิสติก แพลมิติก และสเตียริก) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 71,29 2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 16,29,71 2559  
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559  
09.2.4.1 Cooked fish and fish products GMP 241 2559  
09.2.4.3 Fried fish and fish products GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish productsGMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 71,258 2559  
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559  
12.1.1 Salt GMP 71 2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings and condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  Annex I   483 
 SALTS OF MYRISTIC, PALMITIC AN D STEARIC ACIDS WITH AMMONIA, CALCIUM, POTASSIUM AND SODIUM 
(กลุ่มเกลือแอมโมเนียม แคลเซียม โพแทสเซียม และโซเดียมของกรดไมร ิสติก แพลมิติก และสเตียริก) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
SALTS OF OLEIC ACID WITH CALC IUM, POTASSIUM AND SODIUM  
(กลุ่มเกลือแคลเซียม โพแทสเซียม และโซเดียมของกรดโอล ีอิก) 
INS: 470(ii) Synonym: - Functional Clas s: Anticaking agent, Emulsifier,  
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559  
01.2.2 Renneted milk (plain) GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  Annex I   484 
 SALTS OF OLEIC ACID WITH CALC IUM, POTASSIUM AND SODIUM  
(กลุ่มเกลือแคลเซียม โพแทสเซียม และโซเดียมของกรดโอล ีอิก)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559  
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559  Annex I   485 
 SALTS OF OLEIC ACID WITH CA LCIUM, POTASSIUM AND SODIUM 
(กลุ่มเกลือแคลเซียม โพแทสเซียม และโซเดียมของกรดโอล ีอิก)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 29 2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 16,29 2559  
09.2.3 Frozen minced and creamed fish 
products  GMP 16 2559 
09.2.4.1 Cooked fish and fish products  GMP 241 2559  
09.2.4.3 Fried fish and fish products  GMP 41 2559  
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.4 Other sugars and syrups GMP 258 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  Annex I   486 
 SALTS OF OLEIC ACID WITH CA LCIUM, POTASSIUM AND SODIUM 
(กลุ่มเกลือแคลเซียม โพแทสเซียม และโซเดียมของกรดโอล ีอิก)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559
 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
SHELLAC, BLEACHED  (เชลแล็กฟอกจาง )    
INS: 904 Synonym: - Functi onal Class: Glazing agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.1.2 Surface-treate d fresh fruit GMP  2559  
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seedsGMP 79 2559  
05.1.4 Cocoa and choc olate products GMP 3 2559  
05.1.5 Imitation c hocolate, chocolate 
substitute products GMP 3 2559  
05.2 Confectionery including candy, 
nougats and marzipans GMP 3 2559  
05.3 Chewing gum GMP 3 2559  
05.4 Decorations, toppings and sweet 
sauces GMP  2559  
07.2 Fine bakery wares and mixes GMP 3 2559  
13.6 Food supplements GMP 3 2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 108 2559
 
15.0 Ready-to-eat savouries GMP 3 2559  Annex I   487 
 SILICON DIOXIDE, AMORPHOUS  (ซิลิคอนไดออกไซด ์อสัณฐาน )  
INS: 551 Synonym: Silica Functional Class: Anticaking agent, Foaming 
agent, Carrier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
01.8.2 Dried whey and whey products 10000  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  Annex I   488 
 SILICON DIOXIDE, AMORPHOUS ( ซิลิคอนไดออกไซด ์อสัณฐาน )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.1.2 Powdered sugar, powdered dextrose 15000 56 2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.1 Salt GMP  2559  
12.1.2 Salt substitutes  GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children  2000 65,318 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  Annex I   489 
 SILICON DIOXIDE, AMORPHOUS ( ซิลิคอนไดออกไซด ์อสัณฐาน )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 321 2559
 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
 
16.0 Prepared foods GMP  2559  
 
SODIUM ACETATE  (โซเดียมแอซีเทต)  
INS: 262(i) Synonym: - Functional Clas s: Acidity regulator, Preservative,  
Sequestrant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559  
01.3 Condensed milk (plai n) and analogues GMP  2559  
01.4.3 Clotted cream (plain)   GMP  2559  
01.4.4 Cream analogues GMP  2559  
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559  
01.6.1 Unripened cheese GMP  2559  
01.6.2 Ripened cheese GMP  2559  
01.6.4 Processed cheese GMP  2559  
01.6.5 Cheese analogues GMP  2559  
01.7 Dairy-based desserts GMP  2559  
01.8.1 Liquid whey and whey products GMP  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559
 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559  Annex I   490 
 SODIUM ACETATE ( โซเดียมแอซีเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.4 Fat-based desserts  GMP  2559  
03.0 Edible ices GMP  2559  
04.1.2 Processed fruit GMP  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559  
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559  
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559  
05.0 Confectionery GMP  2559  
06.3 Breakfast cereals GMP  2559  
06.4.1 Fresh pastas an d noodles and like 
products 6000  2559  
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559  
06.5 Cereal and starch based desserts GMP  2559  
06.6 Batters GMP  2559  
06.7 Pre-cooked or processed rice 
products GMP  2559  
06.8 Soybean products GMP  2559  
07.0 Bakery wares GMP  2559  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559  
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559  
08.4 Edible casings GMP  2559  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559  
     Annex I   491 
 SODIUM ACETATE ( โซเดียมแอซีเทต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.3 Frozen minced and creamed fish 
products  GMP 16 2559  
09.2.4 Cooked and/or fried fish and fish 
products  GMP  2559  
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish products  GMP 266,267,333 2559  
09.3 Semi-preserved fish and fish products   GMP  2559  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559  
10.2.1 Liquid egg products GMP  2559  
10.2.2 Frozen egg products GMP  2559  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559  
10.3 Preserved eggs GMP  2559  
10.4 Egg-based desserts GMP  2559  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559  
12.1.2 Salt substitutes GMP  2559  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559  
12.2.2 Seasonings an d condiments GMP  2559  
12.3 Vinegars GMP  2559  
12.4 Mustards GMP  2559  
12.5 Soups and broths GMP  2559  
12.6 Sauces and like products GMP  2559  
12.7 Salads and sandwich spreads  GMP  2559  
12.8 Yeast and like products GMP  2559  
12.9 Soybean-based seasonings and 
condiments GMP  2559  
12.10 Protein products other than from 
soybeans GMP  2559  
13.2 Complementary foods for infants and 
young children GMP 239,319,320 2559  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559  
13.5 Dietetic foods GMP  2559  
13.6 Food supplements GMP  2559  
14.1.4 Water-based flavoured drinks GMP  2559  Annex I   492 
 SODIUM ACETATE ( โซเดียมแอซีเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559  
16.0 Prepared foods GMP  2559  
 
SODIUM ALGINATE ( โซเดียมแอลจิเนต)  
INS: 401 Synonym: Sodium salt  of alginic acid Functional Class: Bulking agent, Carrier, 
Emulsifier, Foaming agent, Gelling agent, 
Glazing agent, Humectant, Sequestrant, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.1 Fermented milks (plain), not heat-
treated after fermentation  GMP 234,235 2559 
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2 Renneted milk (plain)  GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.1 Pasteurized cream (plain) GMP 236 2559 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 Annex I   493 
 SODIUM ALGINATE ( โซเดียมแอลจิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts GMP  2559
01.8.1 Liquid whey and whey products GMP  2559
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559
03.0 Edible ices GMP  2559
04.1.2 Processed fruit GMP  2559
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559
06.3 Breakfast cereals GMP  2559
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559 
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559
06.6 Batters GMP  2559
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559
07.0 Bakery wares GMP  2559
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559 
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559 Annex I   494 
 SODIUM ALGINATE ( โซเดียมแอลจิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 37,332 2559 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 210,332 2559 
09.2.3 Frozen minced and creamed fish 
products GMP  2559 
09.2.4.1 Cooked fish and fish products GMP 16,325 2559
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16,325 2559 
09.2.4.3 Fried fish and fish products GMP 41,325,332 2559
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish productsGMP 300,332 2559 
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.1 Liquid egg products GMP  2559
10.2.2 Frozen egg products GMP  255910.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.4 Other sugars and syrups GMP 258 255911.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 Annex I   495 
 SODIUM ALGINATE ( โซเดียมแอลจิเนต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoaGMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  2559
14.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  2559
14.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
16.0 Prepared foods GMP  2559
 
SODIUM ALUMINIUM PHOSPHATES  (กลุ่มโซเดียมอะลูมิเนียมฟอสเฟต )  
INS: 541(i) Sodium aluminium phosphate, acidic 
(โซเดียมอะลูมิเนียมฟอสเฟตสภาพกรด )Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Rais ing agent, Stabilizer,
 Synonym: SALP; Sodium trialuminium 
tetradecahydrogen octaphosphate tetrahydrate; Trisodium dialuminium 
pentadecahydrogen octaphosphateThickener 
INS: 541(ii) Sodium alu minium phosphate, basic 
(โซเดียมอะล
ูมิเนียมฟอสเฟตสภาพด ่าง)Functional Class: Acidity regulator, Emulsifier, 
Emulsifying salt, Stabilizer, Thickener
 Synonym: Kasal 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.4   Processed ch eese 1600 6,251 2559
06.2.1   Flours 1600 6,252 2559
06.6 Batters 1000 6 255907.1.2   Crackers, excludin g sweet crackers 100 6,246 2559
07.1.3   Other ordinary bake ry products 100 6,244,246 2559
07.1.5   Steamed breads and buns 40 6,246,248 2559
07.1.6   Mixes for bread and ordinary bakery 
wares products of food categories 
07.1.1-07.1.5 40 6,246,249 2559 Annex I   496 
 SODIUM ALUMINOSILICATE  (โซเดียมอะลูมิโนซิลิเกต)    
INS: 554 Synonym: Sodium silicoaluminat e Functional Class: Anticaking agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 60 6,253 2559 
01.3.2 Beverage whiteners 570 6,260 2559 
01.5.1 Milk powder and cream powder 
(plain) 265 6,259 2559 
01.5.2 Milk and cream powder analogues    570 6,259 2559 
01.8.2 Dried whey and whey products 1140 6 2559 
05.3 Chewing gum 100 6,174 2559 
12.1.1 Salt 1000 6,254 2559 
12.2.2 Seasonings and cond iments 1000 6,255 2559 
12.5.2 Mixes for soups and broths  570 6,XS117 2559 
12.6.3 Mixes for sauces and gravies 570 6 2559 
 
SODIUM ASCORBATE ( โซเดียมแอสคอร์เบต)  
INS: 301 Synonym: Sodium L-ascorb ate Functional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.1.3 Peeled or cut fresh fruit GMP  2559 
04.1.2 Processed fruit GMP  2559 Annex I   497 
 SODIUM ASCORBATE ( โซเดียมแอสคอร์เบต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.1.3 Peeled, cu t or shredded fresh 
vegetables, seaweeds, nuts and seedsGMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559
06.2.1 Flours 300  255906.3 Breakfast cereals GMP  2559
06.4.1 Fresh pastas an d noodles and like 
products GMP  2559 
06.4.2 Dried pastas and noodles and like 
products 200 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559
06.6 Batters GMP  2559
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559
07.0 Bakery wares GMP  2559
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms  GMP 304,305,242 2559 Annex I   498 
 SODIUM ASCORBATE ( โซเดียมแอสคอร์เบต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2 Processed fish and fish products GMP 306,307 2559
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.1.2 Salt substitutes  GMP 314 2559
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.1.2 Follow-up formulae  50 70,72,315,316 2559
13.2 Complementary foods for infants and 
young children  500 317,319,320 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.2.1 Fruit juice GMP  255914.1.2.3 Concentrates for  fruit juice GMP 127 2559
14.1.3.1 Fruit nectar GMP  255914.1.3.3 Concentrates for  fruit nectar GMP 127 2559
14.1.4 Water-based flavoured drinks GMP  2559
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559 Annex I   499 
 SODIUM ASCORBATE ( โซเดียมแอสคอร์เบต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
SODIUM CARBONATE ( โซเดียมคาร์บอเนต )  
INS: 500(i) Synonym: Soda ash; Sodium salt of 
carbonic acid Functional Class: Acidity regulator, Anticaking 
agent, Raising agent, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.1 Pasteurized cream (plain) GMP  2559 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
01.8.2 Dried whey and whey products GMP  2559 
02.2.1 Butter GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
     Annex I   500 
 SODIUM CARBONATE ( โซเดียมคาร์บอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.2.2 Starches GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.1 Fresh pastas an d noodles and like 
products 10000  2559 
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 Annex I   501 
 SODIUM CARBONATE ( โซเดียมคาร์บอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559 
09.2.3 Frozen minced and creamed fish 
products  GMP 16 2559 
09.2.4 Cooked and/or fried fish and fish 
products  GMP  2559 
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish productsGMP 266,267,333 2559 
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.1.2 Salt substitutes GMP  2559
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.1.1 Infant formulae 2000 55,72 2559
13.1.2 Follow-up formulae GMP 72,316 255913.1.3 Formulae for special medical 
purposes for infants  2000 55,72 2559 
13.2 Complementary foods for infants and 
young children GMP 240,243,295, 
319,320 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 Annex I   502 
 SODIUM CARBONATE ( โซเดียมคาร์บอเนต ) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
SODIUM CARBOXYMETHYL CELLULOSE ( โซเดียมคาร์บอกซิเมทิลเซลลูโลส)  
INS: 466 Synonym: Sodium cellulose 
glycolate; Na CMC; Cellulose 
gum; Sodium CMC; Sodium salt 
of carboxymethyl ether of 
cellulose Functional Class: Bulking agent, Emulsifier, 
Firming agent, Gelling agent, Glazing 
agent, Humectant, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559
01.2.1.1 Fermented milks (plain), not heat-
treated after fermentationGMP 234,235 2559 
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2   Renneted milk (plain) GMP  2559
01.3 Condensed milk (plai n) and analogues GMP  2559
01.4.1   Pasteurized cream (plain) GMP 236 2559 
01.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 Annex I   503 
 SODIUM CARBOXYMETHYL CELLULOSE ( โซเดียมคาร์บอกซิเมทิลเซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.1   Fresh pastas and noodles and like 
products GMP 211 2559 
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 Annex I   504 
 SODIUM CARBOXYMETHYL CELLULOSE ( โซเดียมคาร์บอกซิเมทิลเซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.0 Bakery wares GMP  2559 
08.1.1   Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559 
08.1.2   Fresh meat , poultry and game, 
comminuted GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2.1   Frozen fish, fish fillets, and fish 
products GMP 37,332 2559 
09.2.2   Frozen battered  fish, fish fillets and 
fish products GMP 177,332 2559 
09.2.3   Frozen minced and creamed fish 
products GMP 16 2559 
09.2.4.1 Cooked fish and fish products  GMP 16,325 2559 
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms GMP 16,325 2559 
09.2.4.3 Fried fish and fish products  GMP 41,325,332 2559 
09.2.5   Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300,332 2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.1   Liquid egg products GMP  2559 
10.2.2   Frozen egg products GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.4 Other sugars and syrups GMP 258 2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.1.2   Salt substitutes GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 Annex I   505 
 SODIUM CARBOXYMETHYL CELLULOSE ( โซเดียมคาร์บอกซิเมทิลเซลลูโลส)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
SODIUM CARBOXYMETHYL CELLULOSE, ENZYMATICALLY HYDROLYZED  
(โซเดียมคาร์บอกซิเมทิลเซลลูโลสชนิดย่อยสลายด้วยเอนไซม์)  
INS: 469 Synonym: Enzymatically hydrolyzed 
carboxymethyl cellulose; CMC-
ENZ; Carboxymethyl cellulose, 
sodium, partially enzymatically 
hydrolyzed Functional Class: Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 Annex I   506 
 SODIUM CARBOXYMETHYL CELLULOSE , ENZYMATICALLY HYDROLYZED  
(โซเดียมคาร์บอกซิเมทิลเซลลูโลสชนิดย่อยสลายด้วยเอนไซม์)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 Annex I   507 
 SODIUM CARBOXYMETHYL CELLULOSE , ENZYMATICALLY HYDROLYZED  
(โซเดียมคาร์บอกซิเมทิลเซลลูโลสชนิดย่อยสลายด้วยเอนไซม์) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP   2559 Annex I   508 
 SODIUM CARBOXYMETHYL CELLULOSE , ENZYMATICALLY HYDROLYZED  
(โซเดียมคาร์บอกซิเมทิลเซลลูโลสชนิดย่อยสลายด้วยเอนไซม์) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
SODIUM DIACETATE ( โซเดียมไดแอซีเทต)  
INS: 262(ii) Synonym: - Functional Clas s: Acidity regulator, Preservative,  
Sequestrant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 1000 XS253 2559 
02.3 Fat emulsions mainly of type oil-in-
water 1000   2559 
02.4 Fat-based desserts  1000    2559 
05.2 Confectionery including candy, 
nougats and marzipans  1000  XS309R 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts 1000  XS96,XS97 2559 
08.3 Processed comminuted meat, 
poultry, and game products 1000  XS88,XS89,XS98 2559 
 
SODIUM DIHYDROGEN CITRATE  (โซเดียมไดไฮโดรเจนซ ิเทรต)  
INS: 331(i) Synonym: Monosodium citrate; 
Sodium citrate monobasic Functional Class: Acidity regulator, Emulsifier,  
Emulsifying salt, Sequestrant,  
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.3 Fluid Buttermilk (plain) GMP 261 2559 
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2 Renneted milk (plain) GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 Annex I   509 
 SODIUM DIHYDROGEN CITRATE ( โซเดียมไดไฮโดรเจนซ ิเทรต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.1 Pasteurized cream (plain) GMP 236 2559 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
01.8.2 Dried whey and whey products GMP  2559 
02.1.1 Butter oil, anhydrous milkfat, ghee GMP 171 2559 
02.1.2 Vegetable oils and fats  GMP 277 2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559
03.0 Edible ices GMP  2559
04.1.2 Processed fruit GMP  2559
04.2.1.1 Untreated fresh vegetables, 
seaweeds, nuts and seedsGMP 262 2559 
04.2.2.1 Frozen vegetables, seaweeds, nuts 
and seedsGMP 29 2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
   Annex I   510 
 SODIUM DIHYDROGEN CITRATE ( โซเดียมไดไฮโดรเจนซ ิเทรต) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559
06.3 Breakfast cereals GMP  2559
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559
06.6 Batters GMP  2559
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559
07.0 Bakery wares GMP  2559
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559 
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559
09.2 Processed fish and fish products GMP  2559
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.1 Liquid egg products GMP  2559 
10.2.2 Frozen egg products GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.4 Other sugars and syrups GMP 258 2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.1.2 Salt substitutes GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 Annex I   511 
 SODIUM DIHYDROGEN CITRATE ( โซเดียมไดไฮโดรเจนซ ิเทรต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.1.1 Infant formulae GMP 55,72 2559 
13.1.2 Follow-up formu lae GMP 72,316 2559 
13.1.3 Formulae for special medical 
purposes for infants  GMP 55,72 2559 
13.2 Complementary foods for infants and 
young children 5000 238,240,319,320 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
 
  
 
  
 Annex I   512 
 SODIUM DL-MALATE  (โซเดียมดีแอล-มาเลต )  
INS: 350(ii) Synonym: Malic acid sodium salt; 
Disodium DL-malate; 
Hydroxybutanedioic acid 
disodium salt Functional Class: Acidity regulator, Humectant  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 Annex I   513 
 SODIUM DL-MALATE ( โซเดียมดีแอล-มาเลต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.3 Breakfast cereals GMP  2559 
06.4.1 Fresh pastas an d noodles and like 
products GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559 
09.2.3 Frozen minced and creamed fish 
products  GMP 16 2559 
09.2.4 Cooked and/or fried fish and fish 
products  GMP  2559 
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish products  GMP 266,267,333 2559 
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.2.1 Herbs and spices (SPICES ONL Y)G M P  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559Annex I   514 
 SODIUM DL-MALATE ( โซเดียมดีแอล-มาเลต ) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559
16.0 Prepared foods GMP  2559
 
SODIUM ERYTHORBATE ( โซเดียมอีริทอร์เบต)  
INS: 316 Synonym: Sodium isoascorbate; 
Sodium D-isoascorbic acid Functional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 Annex I   515 
 SODIUM ERYTHORBATE ( โซเดียมอีริทอร์เบต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.7 Fermented ve getable and seaweed 
products GMP 280 2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 Annex I   516 
 SODIUM ERYTHORBATE ( โซเดียมอีริทอร์เบต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.4 Edible casings GMP  2559 
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms  GMP 304,305,242 2559 
09.2.1 Frozen fish, fish fillets, and fish 
products  GMP 308 2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 Annex I   517 
 SODIUM ERYTHORBATE ( โซเดียมอีริทอร์เบต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
SODIUM FUMARATES  (โซเดียมฟูมาเรต)  
INS: 365 Synonym: Monosodium fumarate; 
Monosodium trans-butenedioic 
acid; Monosodium trans-1,2-
ethylenedicarboxylate; 
Monosodium trans-1,2-
ethylenedicarboxylic acid Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 Annex I   518 
 SODIUM FUMARATES ( โซเดียมฟูมาเรต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.7   Fermented vegetable and seaweed 
products GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559
09.2.2   Frozen battered  fish, fish fillets and 
fish products GMP 41 2559 
09.2.3   Frozen minced and creamed fish 
products GMP 16 2559 
09.2.4   Cooked and/or fried fish and fish 
products GMP  2559 
09.2.5   Smoked, dried, fermented, cured 
and/or salted fish and fish productsGMP 266,267 2559 
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559 Annex I   519 
 SODIUM FUMARATES ( โซเดียมฟูมาเรต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.1.2   Salt substitutes GMP  2559
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
SODIUM GLUCONATE  (โซเดียมกลูโคเนต )  
INS: 576 Synonym: Sodium D-gluconate Func tional Class: Sequestr ant, Stabilizer,  
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP   2559 
Annex I   520 
 SODIUM GLUCONATE ( โซเดียมกลูโคเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.7   Fermented vegetable and seaweed 
products GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 Annex I   521 
 SODIUM GLUCONATE ( โซเดียมกลูโคเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2 Processed fish and fish products  GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.1.2 Salt substitutes GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 Annex I   522 
 SODIUM GLUCONATE ( โซเดียมกลูโคเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
SODIUM HYDROGEN CARBONATE  (โซเดียมไฮโดรเจนคาร ์บอเนต )  
INS: 500(ii) Synonym: Baki ng soda; Bicarbonate of 
soda; Sodium bicarbonate; 
Sodium acid carbonate Functional Class: Acidity regulator, Anticaking 
agent, Raising agent, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.1   Pasteurized cream (plain) GMP  2559 
01.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 Annex I   523 
 SODIUM HYDROGEN CARBONATE ( โซเดียมไฮโดรเจนคาร ์บอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.8.2   Dried whey and whey products GMP  2559 
02.2.1   Butter GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559
06.3 Breakfast cereals GMP  255906.4.1   Fresh pastas and noodles and like 
products GMP  2559 
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559
06.6 Batters GMP  255906.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559
07.0 Bakery wares GMP  255908.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 Annex I   524 
 SODIUM HYDROGEN CARBONATE ( โซเดียมไฮโดรเจนคาร ์บอเนต ) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.4 Edible casings GMP  2559
09.2.2   Frozen battered  fish, fish fillets and 
fish products GMP 41 2559 
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  255911.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings an d condiments GMP  2559
12.3 Vinegars GMP  255912.4 Mustards GMP  255912.5 Soups and broths GMP  255912.6 Sauces and like products GMP  255912.7 Salads and sandwich spreads GMP  255912.8 Yeast and like products GMP  255912.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.1.1   Infant formulae 2000 55,72 2559 
13.1.2   Follow-up formu lae GMP 72,316 2559 
13.1.3   Formulae for special medical 
purposes for infants  2000 55,72 2559 
13.2 Complementary foods for infants and 
young children GMP 240,319,320 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559 Annex I   525 
 SODIUM HYDROGEN CARBONATE ( โซเดียมไฮโดรเจนคาร ์บอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
SODIUM HYDROGEN DL-MALATE ( โซเดียมไฮโดรเจนดีแอล-มาเลต)  
INS: 350(i) Synonym: Malic acid monosodium 
salt; Monosodium DL-malate; 
2-hydroxybutanedioic acid 
monosodium salt Functional Class: Acidity regulator, Humectant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 Annex I   526 
 SODIUM HYDROGEN DL-MALATE ( โซเดียมไฮโดรเจนดีแอล-มาเลต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 Annex I   527 
 SODIUM HYDROGEN DL-MALATE ( โซเดียมไฮโดรเจนดีแอล-มาเลต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
SODIUM HYDROGEN SULFATE ( โซเดียมไฮโดรเจนซ ัลเฟต)  
INS: 514(ii) Synonym: Sodium acid sulfate; Nitre 
cake; Sodium bisulfate; Sulfuric 
acid, Monosodium salt Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 Annex I   528 
 SODIUM HYDROGEN SULFATE ( โซเดียมไฮโดรเจนซัลเฟต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 Annex I   529 
 SODIUM HYDROGEN SULFATE ( โซเดียมไฮโดรเจนซัลเฟต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
 
 Annex I   530 
 SODIUM HYDROXIDE  (โซเดียมไฮดรอกไซด ์)  
INS: 524 Synonym: Caustic soda; Lye; Sodium 
hydrate Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559 
01.6.1 Unripened cheese GMP  2559
01.6.2 Ripened cheese GMP  2559
01.6.4 Processed cheese GMP  2559
01.6.5 Cheese analogues GMP  2559
01.7 Dairy-based desserts GMP  2559
01.8.1 Liquid whey and whey products GMP  2559
01.8.2   Dried whey an d whey products GMP  2559
02.2.1   Butter GMP  255902.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559
03.0 Edible ices GMP  2559
04.1.2 Processed fruit GMP  2559
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559
06.3 Breakfast cereals GMP  2559Annex I   531 
 SODIUM HYDROXIDE ( โซเดียมไฮดรอกไซด ์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559
06.6 Batters GMP  2559
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559
07.0 Bakery wares GMP  2559
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.1.1   Infant formulae 2000 55,72 2559
13.1.2   Follow-up formulae GMP 72,316 255913.1.3   Formulae for special medical 
purposes for infants  2000 55,72 2559 
13.2 Complementary foods for infants and 
young children GMP 239,319,320 2559 
   Annex I   532 
 SODIUM HYDROXIDE ( โซเดียมไฮดรอกไซด ์)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.2.1 Beer and malt beverages GMP  255914.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
16.0 Prepared foods GMP  2559
 
SODIUM LACTATE  (โซเดียมแล็กเทต)  
INS: 325 Synonym: Sodium 2-
hydroxypropanoate Functional Class: Acidit y regulator, Antioxidant, 
Bulking agent, Emulsifi er, Emulsifying salt, 
Humectant, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.3 Fluid Buttermilk (plain) GMP 261 2559 
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.1   Pasteurized cream (plain) GMP  2559 
01.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 Annex I   533 
 SODIUM LACTATE ( โซเดียมแล็กเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.7   Fermented vegetable and seaweed 
products GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.1   Fresh pastas and noodles and like 
products GMP  2559 
06.4.2   Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 Annex I   534 
 SODIUM LACTATE ( โซเดียมแล็กเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559 
09.2.3 Frozen minced and creamed fish 
products  GMP 16 2559 
09.2.4 Cooked and/or fried fish and fish 
products  GMP  2559 
09.2.5 Smoked, dried, fermented, cured and/or 
salted fish and fish products  GMP 266,267,333 2559 
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.1   Liquid egg products GMP  2559
10.2.2   Frozen egg products GMP  255910.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.2 Complementary foods for infants and 
young children  GMP 83,239,319,320 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 Annex I   535 
 SODIUM LACTATE ( โซเดียมแล็กเทต)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
16.0 Prepared foods GMP  2559
 
SODIUM PROPIONATE  (โซเดียมโพรพิโอเนต)  
INS: 281 Synonym: - Functi onal Class: Preservative 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP TH1,TH4 2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.6.6  Whey cheese 3000 70 2559 
01.7 Dairy-based desserts GMP TH4,TH5 2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
     Annex I   536 
 SODIUM PROPIONATE ( โซเดียมโพรพิโอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP TH4 2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs   GMP TH6 2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 Annex I   537 
 SODIUM PROPIONATE ( โซเดียมโพรพิโอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths  GMP TH6 2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.2.1 Beer and malt beverages GMP  255914.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
16.0 Prepared foods GMP  2559
 
SODIUM SESQUICARBONATE  (โซเดียมเซสควิคาร์บอเนต )  
INS: 500(iii) Synonym: Sodium 
monohydrogendicarbonate; 
Sodium salt of carbonic acid Functional Class: Acidity regulator, Anticaking 
agent, Raising agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559
01.3 Condensed milk (plai n) and analogues GMP  2559
01.4.1 Pasteurized cream (plain) GMP  255901.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP  2559 Annex I   538 
 SODIUM SESQUICARBONATE ( โซเดียมเซสควิคาร์บอเนต )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.4.3 Clotted cream (plain)   GMP  2559
01.4.4 Cream analogues GMP  2559
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559 
01.6.1 Unripened cheese GMP  2559
01.6.2 Ripened cheese GMP  2559
01.6.4 Processed cheese GMP  2559
01.6.5 Cheese analogues GMP  2559
01.7 Dairy-based desserts GMP  2559
01.8.1 Liquid whey and whey products GMP  2559
01.8.2 Dried whey and whey products GMP  255902.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559
03.0 Edible ices GMP  2559
04.1.2 Processed fruit GMP  2559
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559
06.3 Breakfast cereals GMP  2559
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 Annex I   539 
 SODIUM SESQUICARBONATE ( โซเดียมเซสควิคาร์บอเนต )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 41 2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 Annex I   540 
 SODIUM SESQUICARBONATE ( โซเดียมเซสควิคาร์บอเนต )   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP   2559 
16.0 Prepared foods GMP   2559 
 
SODIUM SULFATE ( โซเดียมซัลเฟต)  
INS: 514(i) Synonym: Glauber’s salt (decahydrate 
from) Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559
01.3 Condensed milk (plai n) and analogues GMP  2559
01.4.3 Clotted cream (plain)   GMP  2559
01.4.4 Cream analogues GMP  2559
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559 
01.6.1 Unripened cheese GMP  2559
01.6.2 Ripened cheese GMP  2559
01.6.4 Processed cheese GMP  2559
01.6.5 Cheese analogues GMP  2559
01.7 Dairy-based desserts GMP  2559
01.8.1 Liquid whey and whey products GMP  2559
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559
03.0 Edible ices GMP  2559
04.1.2 Processed fruit GMP  2559
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 Annex I   541 
 SODIUM SULFATE ( โซเดียมซัลเฟต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559
06.3 Breakfast cereals GMP  2559
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559
06.6 Batters GMP  2559
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559
07.0 Bakery wares GMP  2559
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 Annex I   542 
 SODIUM SULFATE ( โซเดียมซัลเฟต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
SORBATES  (กลุ่มซอร์เบต)    
INS: 200 Sorbic acid ( กรดซอร์บิก) Functional Class: Preservative 
 Synonym: 2,4-hexadienoic acid;  
2-propenylacrylic acid  
INS: 201 Sodium sorbate ( โซเดียมซอร์เบต) Functional Class: Preservative 
 Synonym: Sodium salt of trans, trans-
2,4-hexadienoic acid  
INS: 202 Potassium sorbate ( โพแทสเซียมซอร์เบต) Functional Class: Preservative 
 Synonym: Potassium salt of trans, 
trans-2,4-hexadienoic acid  
INS: 203 Calcium sorbate ( แคลเซียมซอร์เบต) Functional Class: Preservative 
 Synonym: Calcium salt of trans, trans-
2,4-hexadienoic acid  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drin ks 1000 42,220,TH1,TH5 2559 
01.2.2 Renneted milk (plain) 1000 42 2559 
01.3.2 Beverage whiteners 200 42 2559 
01.6.1 Unripened cheese  1000 42,223 2559 
01.6.2 Ripened cheese 3000 42 2559 
01.6.3 Whey cheese 1000 42 2559 
01.6.4 Processed chee se 3000 42 2559 Annex I   543 
 SORBATES (กลุ่มซอร์เบต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.5 Cheese analogu es 3000 3,42 2559 
01.6.6 Whey cheese 3000 42 2559 
01.7 Dairy-based desserts 1000 42,TH4,TH5 2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 2000 42 2559 
02.3 Fat emulsions mainly of type oil-in-
water 1000 42 2559 
02.4 Fat-based desserts  1000 42,TH4 2559 
04.1.2.2 Dried fruit 500 42 2559 
04.1.2.3 Fruit in vinegar, oil, or brine 1000 42 2559 
04.1.2.5 Jams, jellies and marmalades 1000 42 2559 
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 1000 42 2559 
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 500 42 2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 1000 42 2559 
04.1.2.9 Fruit-based de sserts 1000 42 2559 
04.1.2.10 Fermented fruit products 1000 42 2559 
04.1.2.11 Fruit filling s  1000 42 2559 
04.1.2.12 Cooked frui t  1200 42 2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 1000 42 2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 1000 42 2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 1000 42 2559 
04.2.2.7 Fermented ve getable and seaweed 
products 1000 42 2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds1000 42,221 2559 
05.1.2 Cocoa mixes (syrups) 1000 42 2559
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 1000 42,XS86 2559 
05.1.5 Imitation c hocolate, chocolate 
substitute products 1500 42 2559 
05.2 Confectionery including candy, 
nougats and marzipans 1500 42 2559 Annex I   544 
 SORBATES (กลุ่มซอร์เบต) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.3 Chewing gum 1500 42 2559
05.4 Decorations, toppings and sweet 
sauces 1000 42 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products 2000 42,211 2559 
06.5 Cereal and starch based desserts 1000 42 2559
06.6 Batters 2000 42 255907.0 Bakery wares 1000 42 255908.2.1.1 Cured (including salted) non-heat 
treated processed meat, poultry, and game products in whole pieces or cuts200 3,42,TH20 2559 
08.2.1.2 Cured (including salted) and dried 
non-heat treated processed meat, 
poultry, and game products in whole 
pieces or cuts 2000 3,42 2559 
08.2.1.3 Fermented non-heat treated 
processed meat, poultry, and game products in whole pieces or cuts200 3,42,TH20 2559 
08.2.2 Heat-treated processed meat, poultry, 
and game products in whole pieces or cuts  200 3,42,XS96,XS97, 
TH20 2559 
08.2.3 Frozen processed meat, poultry and 
game products in whole pieces or cuts200 3,42 2559 
08.3 Processed comminuted meat, 
poultry, and game products1500 42,XS88,XS89, 
XS98,
TH20 2559 
08.4 Edible casings 10000 42,222,365 2559
09.2.4.1 Cooked fish and fish products 2000 42 255909.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 2000 42,82 2559 
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products1000 42 2559 
09.3 Semi-preserved fish and fish products   1000 42 2559
10.2.1 Liquid egg prod ucts 5000 42 2559 
10.2.2 Frozen egg prod ucts 1000 42 2559 
10.2.3 Dried and/or heat coagulated egg 
products 1000 42 2559 
10.4 Egg-based desserts 1000 42 2559 
11.4 Other sugars and syrups 1000 42 2559 
11.6 Table-top sweeteners directly sold to 
consumers 1000 42,192 2559 Annex I   545 
 SORBATES (กลุ่มซอร์เบต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2 Herbs, spices, seasonings, and 
condiments 1000 42 2559 
12.4 Mustards 1000 42 2559 
12.5 Soups and broths  10 00 42,338,339,TH6 2559 
12.6 Sauces and like produ cts 1000 42,127 2559 
12.7 Salads and sandwich s preads  1500 42 2559 
12.9.1 Fermented soybean paste 1000 42 2559 
12.9.2.1 Fermented soybean  sauce 1000 42 2559 
12.9.2.3 Other soybean sauces, excluding 
products of food categories 12.9.2.1 and 
12.9.2.2 1000 42 2559 
13.3 Dietetic foods in tended for special 
medical purposes 1500 42 2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction 1500 42 2559 
13.5 Dietetic food s 1500 42 2559 
13.6 Food supplements 2000 42 2559 
14.1.2.1 Fruit juice 200 42,91,122 2559 
14.1.2.3 Concentrates for fruit juice 200 42,91,122,127 2559 
14.1.3.1 Fruit nectar  200 42,91,122 2559 
14.1.3.3 Concentrates for fruit nectar 200 42,91,122,127 2559 
14.1.4 Water-based flavoured  drinks 200 42,127 2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 200 42, 127,160 2559 
14.2.2 Cider and perry 500 42 2559 
14.2.3 Grape wines 200 42 2559 
14.2.4 Wines other than grape 500 42 2559 
14.2.5 Mead 200 42 2559 
14.2.7 Aromatized alcoholic beverages 500 42,224 2559 
15.1 Snacks - potato, ce real, flour or starch 
based 1000 42 2559 
15.2 Snacks - Processed nut or flavoured 
processed seed based  1000 42 2559 
 
  
 
  Annex I   546 
 SORBITAN ESTERS OF FATTY ACIDS ( กลุ่มซอร์บิแทนเอสเตอร์ของกรดไขมัน)
INS: 491 Sorbitan monostearate 
(ซอร์บิแทนมอโนสเตียเรต) 
Synonym: - Functional Class: Emulsifier 
 
INS: 492 Sorbitan tristearate 
(ซอร์บิแทนไทรสเตียเรต) 
Synonym: - Functional Class: Emulsifier, Stabilizer 
 
INS: 493 Sorbitan monolaurate 
(ซอร์บิแทนมอโนลอเรต ) 
Synonym: Sorbitan laurateFunctional Class: Emulsifier, Stabilizer 
 
INS: 494 Sorbitan monooleate 
(ซอร์บิแทนมอโนโอลีเอต) 
Synonym: - Functional Class: Emulsifier, Stabilizer 
 
INS: 495 Sorbitan monopalmitate 
(ซอร์บิแทนมอโนแพลม ิเทต) 
Synonym: - Functional Class: Emulsifier 
 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage whitener s 4000 XS250, XS252 2559  
01.4.4 Cream analogues 5000 349 2559  
01.5.2 Milk and cream powder  analogues  4000 XS251 2559  
01.7 Dairy-based desserts 2500 XS243 2561  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials 10000 359 2559 
02.3 Fat emulsions mainly of type oil-in-
water 5000 363 2559
 
02.4 Fat-based desserts  5000  2559  
03.0 Edible ices 500  2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and coconut milk 5000 XS240,XS314R 2559
 
04.1.2.9 Fruit-based  desserts 2500  2561  
04.1.2.11 Fruit fi llings  5000  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 5000 76 2559  
05.1.1 Cocoa mixes (powders), cocoa mass 
and cocoa cake  2000 97,123,XS141 2559 
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials  10000 XS86 2561 
05.1.4 Cocoa and chocolate products 10000 101 2559
05.1.5 Imitation c hocolate, chocolate 
substitute products  10000  2561 Annex I   547 
 SORBITAN ESTERS OF FATTY ACIDS ( กลุ่มซอร์บิแทนเอสเตอร์ของกรดไขมัน)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
05.2.1 Hard candy 10000  2561 
05.2.2 Soft candy and other desserts, 
excluding products of food categories 
01.7, 02.4, 04.1.2.9 and 06.5 10000 XS309R 2561 
05.2.3 Nougats and marzipans 10000  2561 
05.3 Chewing gum 5000  2559  
05.4 Decorations, toppings and sweet 
sauces 10000  2559  
06.5 Cereal and starch based desserts 5000  2559  
07.1.1 Breads and rolls 3000  2561 
07.1.2 Crackers, excluding sw eet crackers 5000 11 2559 
07.1.3 Other ordinary bake ry products 5000 11 2559 
07.1.4 Bread-type products 5000 11 2559 
07.1.6 Mixes for bread and ordinary 
bakery wares products of food categories 07.1.1-07.1.5
 10000 11 2559 
07.2 Fine bakery wares and mixes   10000   2559  
07.2.1 Cakes, cookies an d pies 5000 TH25 2561 
07.2.2 Other fine bakery products 5000  2561 
07.2.3 Mixes for fine bakery wares products 
of food categories 07.2.1-07.2.2 5000 TH26 2561 
 
SORBITOL (ซอร์บิทอล)  
INS: 420(i) Synonym: D-Glucitol, D-sorbitol, 
Sorbit, Sorbol Functional Class: Bulki ng agent, Humectant, 
Sequestrant, Stabilizer, Sweetener, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 Annex I   548 
 SORBITOL (ซอร์บิทอล)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2.1 Frozen fish, fi sh fillets, and fish 
products 40000 TH27 2561 
09.3 Semi-preserved fish and fish products   GMP  2559 Annex I   549 
 SORBITOL (ซอร์บิทอล)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
  Annex I   550 
 SORBITOL SYRUP ( ซอร์บิทอลไซรัป)  
INS: 420(ii) Synonym: D-Glucitol syrup Fu nctional Class: Bulking  agent, Humectant, 
Sequestrant, Stabilizer, Sweetener, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 Annex I   551 
 SORBITOL SYRUP ( ซอร์บิทอลไซรัป)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559
07.0 Bakery wares GMP  2559
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.2.1 Beer and malt beverages GMP  2559Annex I   552 
 SORBITOL SYRUP ( ซอร์บิทอลไซรัป)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.2 Cider and perry GMP  2559
14.2.4 Wines other than grape GMP  2559
14.2.5 Mead GMP  2559
14.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP   2559
16.0 Prepared foods GMP   2559
 
STANNOUS CHLORIDE  (สแตนนัสคลอไรด์)    
INS: 512 Synonym: Tin dichloride; Tin (II) 
chloride; Stannous chloride 
dihydrate Functional Class: Antioxidant, Colour retention 
agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.4 Canned or bott led fruit 20 43 2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 25 43 2559 
14.1.4 Water-based flavoured drinks 20 43, 127 2559 
 
STARCH ACETATE  (สตาร์ชแอซีเทต)  
INS: 1420 Synonym: - Functional Class:  Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559
01.2.1.1   Fermented mi lks (plain), not heat-
treated after fermentationGMP 234,235 2559 
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2   Renneted milk (plain) GMP  2559
01.3 Condensed milk (plai n) and analogues GMP  2559
01.4.1   Pasteurized cream (plain) GMP 236 255901.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559
01.4.4 Cream analogues GMP  2559
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559 Annex I   553 
 STARCH ACETATE ( สตาร์ชแอซีเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.1 Fresh pastas an d noodles and like 
products GMP  2561 
06.4.2 Dried pastas and noodles and like 
products GMP  2561 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 Annex I   554 
 STARCH ACETATE ( สตาร์ชแอซีเทต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2.2   Frozen battered  fish, fish fillets and 
fish products GMP 63 2559 
09.2.4.1 Cooked fish an d fish products GMP  2561 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.2   Complementary foods for infants and 
young children 50000 239,269 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 Annex I   555 
 STARCH ACETATE ( สตาร์ชแอซีเทต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
STARCH SODIUM OCTENYL SUCCINATE  (สตาร์ชโซเดียมออกทีนิลซักซิเนต)  
INS: 1450 Synonym: - Functional Class:  Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559
01.2.1.1   Fermented mi lks (plain), not heat-
treated after fermentationGMP 234,235 2559 
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2   Renneted milk (plain) GMP  2559
01.3 Condensed milk (plai n) and analogues GMP  2559
01.4.1   Pasteurized cream (plain) GMP 236 255901.4.2   Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559
01.4.4 Cream analogues GMP  2559
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559 
01.6.1 Unripened cheese GMP  2559
01.6.2 Ripened cheese GMP  2559
01.6.4 Processed cheese GMP  2559
01.6.5 Cheese analogues GMP  2559
01.7 Dairy-based desserts GMP  2559
01.8.1 Liquid whey and whey products GMP  2559
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 Annex I   556 
 STARCH SODIUM OCTENYL SUCCINATE ( สตาร์ชโซเดียมออกทีนิลซักซิเนต) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.1 Liquid egg products  GMP  2559 
10.2.2 Frozen egg products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 Annex I   557 
 STARCH SODIUM OCTENYL SUCCINATE ( สตาร์ชโซเดียมออกทีนิลซักซิเนต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.1.3 Formulae for special medical 
purposes for infants  20000 376,381 2559 
13.2 Complementary foods for infants and 
young children 50000 239,269 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
 Annex I   558 
 STARCHES, ENZYME TREATED  (เอนไซม์ทรีเทดสตาร์ช)  
INS: 1405 Synonym: - Functional Class:  Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.1   Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559 
01.2.1.2   Fermented mi lks (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2   Renneted milk (plain) GMP  2559 
01.3 Condensed milk (plain) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened ch eese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed ch eese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 Annex I   559 
 STARCHES, ENZYME TREATED ( เอนไซม์ทรีเทดสตาร์ช)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.4 Other sugars and syrups GMP 258 2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings and co ndiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
     Annex I   560 
 STARCHES, ENZYME TREATED ( เอนไซม์ทรีเทดสตาร์ช)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  255914.1.4 Water-based flavoured drinks GMP  255914.1.5   Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  255916.0 Prepared foods GMP  2559
 
STEAROYL LACTYLATES (กลุ่มสเตียโรอิลแล็กทิเลต)
INS: 481(i) Sodium stearoyl lactylate 
(โซเดียมสเตียโรอิลแล็กทิเลต)Functional Class: Emulsifier, Flour treatment 
agent, Foaming agent, Stabilizer 
 Synonym: Sodium Stearoyl-2-
lactylate; Sodium stearoyl lactate; Sodium di-2-stearoyl lactate  
INS: 482(i) Calcium stearoyl lactylate 
(แคลเซียมสเตียโรอิลแล็กทิเลต)Functional Class: Emulsifier, Flour treatment 
agent, Foaming agent, Stabilizer 
 Synonym: Calcium Stearoyl-2-
lactylate, Calcium stearoyl lactate; Calcium di-2-stearoyl lactate  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage whitener s 3000 XS250, XS252 2559  
01.4.4 Cream analogues 5000 2 2559  
01.6.5 Cheese analogues 2000  2559  
01.7 Dairy-based desserts 3000  2559  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials  10000  2559 Annex I   561 
 STEAROYL LACTYLATES ( กลุ่มสเตียโรอิลแล็กทิเลต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water 3000  2559  
02.4 Fat-based desserts  3000  2559  
03.0 Edible ices  5000 15 2559  
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 2000 XS240,XS314R 2559  
04.1.2.9 Fruit-based desserts 3000  2559  
04.1.2.11 Fruit filli ngs  2000  2559  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 5000 76 2559  
05.2 Confectionery including candy, 
nougats and marzipans 3000 XS309R 2559  
05.3 Chewing gum 2000  2559  
05.4 Decorations, toppings and sweet 
sauces 2000  2559  
06.2.1 Flours 5000 186 2559 
06.3 Breakfast cereals 5000  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products 3000  2559 
06.5 Cereal and starch based desserts 5000  2559  
07.1.1.2 Soda breads 3000  2559 
07.1.2 Crackers, excluding sw eet crackers 3000  2559 
07.1.3 Other ordinary bakery products 5000  2559 
07.1.4 Bread-type products 5000  2559 
07.1.5 Steamed breads and buns 3000  2559 
07.1.6 Mixes for bread and ordinary bakery 
wares products of food categories 
07.1.1-07.1.5 5000  2559 
07.2 Fine bakery wares an d mixes  4000  2559 
 
STEARYL CITRATE  (สเตียริลซิเทรต)    
INS: 484 Synonym: - Functional Cl ass: Antioxidant, Emulsifier, 
Sequestrant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.1.2   Vegetable oils and fats GMP  2559 
02.1.3   Animal oils and fats GMP  2559 
     Annex I   562 
 STEARYL CITRATE ( สเตียริลซิเทรต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2   Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 100 15 2559 
05.3 Chewing gum 15000  2559 
14.1.4   Water-based flavoured drinks 500 127 2559 
 
STEVIOL GLYCOSIDES  (สตีวิออลไกลโคไซด ์)    
INS: 960 Synonym: - Func tional Class: Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Dr inks 70   26,201,TH1 2559 
01.5.2 Milk and cream powder an alogues    330 26,201 2559 
01.7 Dairy-based desserts 330 26 2559 
02.4 Fat-based desserts  330 26 2559 
03.0 Edible ices 270 26 2559 
04.1.2.3 Fruit in vinegar, oil, or brine 100 26 2559 
04.1.2.4 Canned or bottled fruit 330 26 2559 
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 330 26 2559 
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 40 26 2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 330 26 2559 
04.1.2.9 Fruit-based desserts 350 26 2559 
04.1.2.10 Fermented fruit products 115 26 2559 
04.1.2.11 Fruit fillings  330 26 2559 
04.1.2.12 Cooked fruit  40 26 2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 40 26 2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 330 26 2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 70 26 2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 330 26 2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 165 26 2559 
     Annex I   563 
 STEVIOL GLYCOSIDES ( สตีวิออลไกลโคไซด ์)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.7 Fermented ve getable and seaweed 
products 200 26 2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds 40 26 2559 
05.2 Confectionery including candy, 
nougats and marzipans 700 26,199 2559 
05.3 Chewing gum 1100 26 2559 
06.3 Breakfast cereals 350 26 2559 
06.5 Cereal and starch based desserts 165 26 2559 
06.8.1 Soybean-based beverages 100  26 2559 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products 100 26,202,XS88, 
XS89,XS98 2559 
09.3.1 Fish and fish products marinated in 
vinegar or wine 100 26,144 2559 
09.3.2 Pickled fish and fish products 165 26 2559 
09.3.3 Caviar and other fish roe products 100 26 2559 
09.4 Fully preserved, including canned fish 
and fish products  100 26 2559 
10.4 Egg-based desserts 330 26 2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP 26 2559 
12.2.2 Seasonings and co ndiments 30 26 2559 
12.4 Mustards 130 26 2559 
12.5 Soups and broths 50 26,XS117 2559 
12.6.1 Emulsified sauces  and dips 350 26 2559 
12.6.2 Non-emulsified sauces 350 26 2559 
12.6.3 Mixes for sauces and gravies 350 26,127 2559 
12.6.4 Clear sauces 350 26 2559 
12.7 Salads and sandwich spreads  115 26 2559 
12.9.2.1 Fermented soybe an sauce 30 26 2559 
12.9.2.2 Non-fermented soybean sauce 165 26 2559 
12.9.2.3 Other soybean sauces, excluding 
products of food categories 12.9.2.1 and 
12.9.2.2 165 26 2559 
13.3 Dietetic foods in tended for special 
medical purposes 350 26 2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction 270 26 2559 
13.5 Dietetic foods 6 60 26,198,294 2559 Annex I   564 
 STEVIOL GLYCOSIDES ( สตีวิออลไกลโคไซด ์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.6 Food supplements 2500 26,203,TH28 2561 
14.1.3 Fruit and vegetabl e nectars 200 26 2559 
14.1.4 Water-based flavoured drinks 115  26,127,TH3 2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 200 26, 127,160 2559 
14.2.7 Aromatized alcoholic beverages 200 26 2559 
15.0 Ready-to-eat savouries 170 26 2559 
 
SUCCINIC ACID ( กรดซักซินิก)     
INS: 363 Synonym: - Functional Class: Flavour enhancer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559 
12.6 Sauces and like products 100000  2559 
 
SUCRALOSE ( ซูคราโลส )    
INS: 955 Synonym: 4,1',6'-
trichlorogalactosucrose Functional Class: Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks 300 TH1 2559 
01.3.2 Beverage whiteners 580  2559 
01.4.4 Cream analogues 580  2559 
01.6.5 Cheese analogues 500  2559 
01.7 Dairy-based desserts 400  2559 
02.4 Fat-based desserts  400  2559 
03.0 Edible ices 320  2559 
04.1.2.1 Frozen fruit 400  2559 
04.1.2.2 Dried fruit 1500  2559 
04.1.2.3 Fruit in vinegar, oil, or brine 180 144 2559 
04.1.2.4 Canned or bottled fruit 400  2559 
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 400  2559 
     Annex I   565 
 SUCRALOSE ( ซูคราโลส )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 800  2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 400  2559 
04.1.2.9 Fruit-based desserts 400  2559 
04.1.2.10 Fermented fruit products 150  2559 
04.1.2.11 Fruit fillings  400  2559 
04.1.2.12 Cooked fruit  150  2559 
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds 150  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 580  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 400   
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 580  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 400 169 2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 400  2559 
04.2.2.7 Fermented ve getable and seaweed 
products 580  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds 150 144 2559 
05.1.1 Cocoa mixes (p owders), cocoa mass 
and cocoa cake 500 97,XS141 2559 
05.1.2 Cocoa mixes (syrups) 400 97 2559 
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 400 169,XS86 2559 
05.1.4 Cocoa and chocolate products  800 TH2 2559 
05.1.5 Imitation c hocolate, chocolate 
substitute products 800  2559 
05.2 Confectionery including candy, 
nougats and marzipans 1800 164 2559 
05.3 Chewing gum 5000  2559 
05.4 Decorations, toppings and sweet 
sauces 1000  2559 
06.3 Breakfast cereals 1000  2559 Annex I   566 
 SUCRALOSE ( ซูคราโลส )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts 400  2559 
06.7 Pre-cooked or processed rice 
products 200 72 2559 
06.8.1 Soybean-based beverages 400  2559 
07.1 Bread and ordinary bakery wares and 
mixes  650  2559 
07.2 Fine bakery wares and mixes  700 165 2559 
09.3 Semi-preserved fish and fish products   120 144 2559 
09.4 Fully preserved, including canned fish 
and fish products  120 144 2559 
10.4 Egg-based desserts 400  2559 
11.4 Other sugars and syrups 1500 159 2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices 400  2559 
12.2.2 Seasonings and co ndiments 700  2559 
12.3 Vinegars 400  2559 
12.4 Mustards 140  2559 
12.5 Soups and broths 600 XS117 2559 
12.6 Sauces and like products 450 127 2559 
12.7 Salads and sandwich spreads  1250 169 2559 
13.3 Dietetic foods in tended for special 
medical purposes 400  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction 320  2559 
13.5 Dietetic foods 400  2559 
13.6 Food supplements 2400  2559 
14.1.3.1 Fruit nectar 300  2559 
14.1.3.2 Vegetable nectar 300  2559 
14.1.3.3 Concentrates for fr uit nectar 300 127 2559 
14.1.3.4 Concentrates for veg etable nectar 300 127 2559 
14.1.4 Water-based flavoured  drinks 300 127,TH3 2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 300 127,160 2559 
14.2.7 Aromatized alcoholic beverages 700  2559 
15.0 Ready-to-eat savouries 1000  2559 
 
 
 Annex I   567 
 SUCROGLYCERIDES  (ซูโครกลีเซอไรด์)     
INS: 474 Synonym: - Functional Class: Emulsifier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage whiteners 10000 348,XS250, 
XS252 2561 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) 5000 348 2559 
01.4.4 Cream analogues 10000 348 2559
01.5.1 Milk powder and cream powder 
(plain) 10000  2559 
01.7 Dairy-based desserts 3000 348,XS243 2561
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials 10000 348,360 2559 
02.3 Fat emulsions mainly of type oil-in-
water 5000 102,363 2559 
02.4 Fat-based desserts  3000 348 2561
03.0 Edible ices 3000 348 256104.1.1.2 Surface-tr eated fresh fruit
GMP  2559
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and coconut milk 1500 348,XS314R  
04.1.2.9 Fruit-based desserts 2000 348 2561
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 5000  2559 
05.1.2 Cocoa mixes (syrups) 10000 348 2561
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 10000 348 2561 
05.1.5 Imitation c hocolate, chocolate 
substitute products 6000 348  
05.2 Confectionery including candy, 
nougats and marzipans 5000 348,XS309R 2561 
05.3 Chewing gum 10000 348 2559
05.4 Decorations, toppings and sweet 
sauces 5000 348 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products 2000 194,348 2559 
06.5 Cereal and starch based desserts 3000 348 2561
06.6 Batters  10000 348 2559
06.7 Pre-cooked or processed rice 
products 10000 348 2559 Annex I   568 
 SUCROGLYCERIDES ( ซูโครกลีเซอไรด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.1 Bread and ordinary bakery wares and 
mixes  3000 348 2561 
07.2 Fine bakery wares and mixes   5000  348  2559  
07.2.1 Cakes, cookies and pies 5000 348,TH25 2561 
07.2.2 Other fine bakery products 5000 348 2561 
07.2.3 Mixes for fine bakery wares products 
of food categories 07.2.1-07.2.2 5000 348,TH26 2561 
08.2.2 Heat-treated processed meat, poultry, 
and game products in whole pieces 
or cuts 5000 15,XS96,XS97 2559 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products 5000 15,XS88, 
XS89,XS98 2559 
10.4 Egg-based desserts 5000  2559 
12.5 Soups and broths 2000 345 2559 
12.6 Sauces and like products 10000  2559 
13.3 Dietetic foods in tended for special 
medical purposes 5000  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction 5000  2559 
13.6 Food supplements 2500  2559 
14.1.4 Water-based flavoured  drinks 200 127,219 2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa 1000 127,176 2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 5000  2559 
14.2.7 Aromatized alcoholic beverages 5000  2559 
 
SUCROSE ACETATE ISOBUTYRATE  (ซูโครสแอซีเทตไอโซบิวทิเรต)   
INS: 444 Synonym: SAIB Functional Class: Emulsifier, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.4 Water-based flavoured drinks 500 127 2559 
 
   
 
 Annex I   569 
 SUCROSE ESTERS OF FATTY ACIDS ( ซูโครสเอสเตอร์ของกรดไขมัน)   
INS: 473 Synonym: Sucrose fatty acid esters  Functional Class: Stabil izer, Emulsifier, Foaming 
agent, Glazing agent 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage whiteners 10000 348,XS250, 
XS252 2561 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) 5000 348 2559 
01.4.4 Cream analogues 10000 348 2561 
01.5.2 Milk and cream powder analogues    5000 350 2559 
01.6.5 Cheese analogues 10000  2559 
01.7 Dairy-based desserts 3000 348,XS243 2561 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 10000 348,360 2559 
02.3 Fat emulsions mainly of type oil-in-
water 5000 102,363 2559 
02.4 Fat-based desserts  3000 348 2561 
03.0 Edible ices 3000 348 2561 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk  1500 348,XS314R 2559 
04.1.2.9 Fruit-based desserts 2000 348 2561 
05.1.2 Cocoa mixes (syrups) 10000 348 2561 
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 10000 348 2561 
05.1.5 Imitation c hocolate, chocolate 
substitute products 6000 348 2561 
05.2.1 Hard candy  5000  348  2559  
05.2.2 Soft candy and other desserts, 
excluding products of food categories  
01.7, 02.4, 04.1.2.9 and 06.5 5000 348  2559  
05.2 Confectionery including candy, 
nougats and marzipans 5000 348,XS309R 2561 
05.3 Chewing gum 10000 348 2561 
05.4 Decorations, toppings and sweet 
sauces 5000 348 2559 
06.3 Breakfast cereals 2000  2559 
06.5 Cereal and starch based desserts 3000 348 2561  
06.6 Batters 10000 348 2559 Annex I   570 
 SUCROSE ESTERS OF FATTY ACIDS ( ซูโครสเอสเตอร์ของกรดไขมัน)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.7 Pre-cooked or processed rice 
products 10000 348 2559 
07.1 Bread and ordinary bakery wares and 
mixes  3000 348 2561 
07.2 Fine bakery wares and mixe s  10000  348  2559  
07.2.1 Cakes, cookies and pies 5000 348,TH25 2561 
07.2.2 Other fine bakery products 5000 348 2561 
07.2.3 Mixes for fine bakery wares products 
of food categories 07.2.1-07.2.2 5000 348,TH26 2561 
08.2.2 Heat-treated processed meat, poultry, 
and game products in whole pieces 
or cuts 3000 15,XS96,XS97 2559 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products 3000 15,XS96,373, 
XS97 2559 
12.5 Soups and broths 2000 345 2559 
12.6 Sauces and like products 5000  2559 
14.1.4.2 Non-carbonated water-based 
flavoured drinks 700 TH30   2561 
 
SUCROSE OLIGOESTERS, Type I and Type II ( ซูโครสโอลิโกเอสเตอร์ แบบชนิด 1 และ แบบชนิด 2)
INS: 473a Synonym: Type I: Sucrose fatty acid 
esters (high-esterified); Sucrose oligoesters (highesterified)  
Type II: Sucrose fatty acid 
esters; Sucrose oligoesters Functional Class: Emulsifier, Glazing agent, 
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage whiteners 10000 348,XS250, 
XS252 2561 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) 5000 348 2559 
01.4.4 Cream analogues 10000 348 2559 
01.7 Dairy-based desserts 3000 348,XS243 2561 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 10000  348,360 2559 
02.3 Fat emulsions mainly of type oil-in-
water 5000 102,363 2559 Annex I   571 
 SUCROSE OLIGOESTERS, Type I and Type II ( ซูโครสโอลิโกเอสเตอร์ แบบชนิด 1 และ แบบชนิด 2) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.4 Fat-based desserts  3000 348 2561 
03.0 Edible ices 3000 348 2561 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk  1500 348,XS314R 2559 
04.1.2.9 Fruit-based desserts 2000 348 2561 
05.1.2 Cocoa mixes (syrups) 10000 348 2561 
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 10000 348 2561 
05.1.5 Imitation c hocolate, chocolate 
substitute products 6000 348 2559 
05.2 Confectionery including candy, 
nougats and marzipans  5000 348,XS309R 2561 
05.3 Chewing gum 10000 348 2559 
05.4 Decorations, toppings and sweet 
sauces 5000 348,387 2561 
06.4.3 Pre-cooked pastas and noodles and 
like products 2000 194,348 2559 
06.5 Cereal and starch based desserts 3000 348 2561  
06.6 Batters 10000 348 2559 
06.7 Pre-cooked or processed rice 
products 10000 348 2559 
07.2 Fine bakery wares and mixes  10000  348  2559  
07.2.1 Cakes, cookies and pies 5000 348,TH25 2561 
07.2.2 Other fine bakery products 5000 348 2561 
07.2.3 Mixes for fine bakery wares products 
of food categories 07.2.1-07.2.2 5000 348,TH26 2561 
 
SULFITES (กลุ่มซัลไฟต์)    
INS: 220 Sulfur dioxide 
(ซัลเฟอร์ไดออกไซด์) Functional Class: Antioxidant, Bleaching agent,  
Flour treatment agent, Preservative 
 Synonym: -  
INS: 221 Sodium sulfite 
(โซเดียมซัลไฟต์) Functional Class: Antioxidant, Bleaching agent,  
Flour treatment agent, Preservative 
 Synonym: Disodium sulfite  
INS: 222 Sodium hydrogen sulfite 
(โซเดียมไฮโดรเจนซัลไฟต์) Functional Class: Antioxidant, Preservative 
 Synonym: Sodium bisulfate 
  
Annex I   572 
 INS: 223 Sodium metabisulfite 
(โซเดียมเมทาไบซัลไฟต์) Functional Class: Antioxidant, Bleaching agent,  
Flour treatment agent, Preservative 
 Synonym: Sodium disulfite; Disodium 
pentaoxodisulfate; Disodium 
pyrosulfite  
INS: 224 Potassium metabisulfite 
(โพแทสเซียมเมทาไบซัลไฟต์) Functional Class: Antioxidant, Bleaching agent,  
Flour treatment agent, Preservative 
 Synonym: Potassium disulfite; 
Potassium pentaoxodisulfate; 
Potassium pyrosulfite  
INS: 225 Potassium sulfite 
(โพแทสเซียมซัลไฟต์) Functional Class: Antioxidant, Preservative 
 Synonym: -  
INS: 539 Sodium thiosulfate 
(โซเดียมไทโอซัลเฟต) Functional Class: Antioxidant, Sequestrant 
 Synonym: Sodium hyposulfite  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.1 Frozen frui t 500 44,155 2559 
04.1.2.2 Dried fruit 500 44,135,218 2559 
04.1.2.3 Fruit in vinegar, oil, or brine 100 44 2559 
04.1.2.5 Jams, jellies and marmalades 100 44 2559 
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 100 44 2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 100 44,206 2559 
04.1.2.9 Fruit-based desserts 100 44 2559 
04.1.2.10 Fermented fruit products 100 44 2559 
04.1.2.11 Fruit fillings  100 44 2559 
04.2.1.3 Peeled, cu t or shredded fresh 
vegetables, seaweeds, nuts and seeds 50 44,76,136 2559 
04.2.2.1 Frozen veg etables, seaweeds, nuts 
and seeds 50 44,76,136,137 2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 500 44,105 2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 100 44 2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 50 44 2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads 500 44,138 2559 Annex I   573 
 SULFITES (กลุ่มซัลไฟต์)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 300 44,205 2559 
04.2.2.7 Fermented ve getable and seaweed 
products 100 44 2559 
06.2.1 Flours 200 44 2559
06.2.2 Starches 50 44 255906.4.1.2 Treated fresh pastas and noodles and 
like products  35 44,TH19 2559 
06.4.2.2 Treated dried pastas and noodles and 
like products  45 44 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products 20 44 2559 
07.2 Fine bakery wares and mixes 50 44 2559
09.2.1 Frozen fish, fi sh fillets, and fish 
products 100 44,139 2559 
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 150 44 2559 
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products30 44,XS311 2559 
09.4 Fully preserved, including canned fish 
and fish products  150 44,140 2559 
11.1.1 White sugar,  dextrose anhydrous, 
dextrose monohydrate and fructose 15 44 2559 
11.1.2 Powdered sugar, powder ed dextrose 15 44 2559 
11.1.3 Soft white sugar, soft brown sugar, 
glucose syrup, dried glucose syrup 
and  raw cane sugar 20 44,111 2559 
11.1.5 Plantation or mill white sugar 70 44 2559 
11.2 Brown sugar 40 44 2559 
11.3 Sugar solutions and syrups 70 44 2559 
11.4 Other sugars and syrups 40 44 2559 
12.2.1 Herbs and spices 150 44 2559 
12.2.2 Seasonings and co ndiments 200 44 2559 
12.3 Vinegars 100 44 2559 
12.4 Mustards 250 44,106 2559 
12.6 Sauces and like products 150 44 2559 
14.1.2.1 Fruit juic e 50 44,122 2559 
14.1.2.2 Vegetable juic e 50 44,122 2559 
14.1.2.3 Concentrates for frui t juice 50 44,122,127 2559 
14.1.2.4 Concentrates for vegeta ble juice 50 44,122,127 2559 Annex I   574 
 SULFITES (กลุ่มซัลไฟต์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.3.1 Fruit nectar  50 44,122 2559 
14.1.3.2 Vegetable necta r 50 44,122 2559 
14.1.3.3 Concentrates for fruit nectar 50 44,122,127 2559 
14.1.3.4 Concentrates for vegetabl e nectar 50 44,122,127 2559 
14.1.4 Water-based flavoured drinks 70 44,127,143 2559 
14.2.1 Beer and malt beverages 50 44 2559 
14.2.2 Cider and perry 200 44 2559 
14.2.3 Grape wines 350 44,103 2559 
14.2.4 Wines other than grape 200 44 2559 
14.2.5 Mead 200 44 2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 200 44 2559 
14.2.7 Aromatized alcoholic beverages 250 44 2559 
15.1 Snacks - potato, ce real, flour or starch 
based 50 44 2559 
 
SUNSET YELLOW FCF  (ซันเซตเยลโลว์เอฟซีเอฟ)    
INS: 110 Synonym: CI Food Yellow 3; Orange 
Yellow S; CI (1975) No. 15985 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Mi lk Drinks 70 52 2559 
01.6.1 Unripened cheese 300 3 2559 
01.6.2.2 Rind of ripened cheese 300  2559 
01.6.4 Processed cheese 200 3 2559 
01.6.5 Cheese analogues 300 3 2559 
01.7 Dairy-based desserts 300  2559 
02.1.3 Animal oils and fats 300  2559 
02.4 Fat-based desserts  50  2559 
03.0 Edible ices 50  2559 
04.1.2.5 Jams, jellies and marmalades 300  2559 
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 300  2559 
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 200  2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 300 182 2559 
04.1.2.9 Fruit-based desserts 50  2559 Annex I   575 
 SUNSET YELLOW FCF ( ซันเซตเยลโลว์เอฟซีเอฟ)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.11 Fruit fillings  300  2559
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds300 4,16 2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 50 92 2559 
04.2.2.7 Fermented ve getable and seaweed 
products 200 92 2559 
05.1.4 Cocoa and choco late products 400 183 2559
05.1.5 Imitation c hocolate, chocolate 
substitute products 300  2559 
05.2 Confectionery including candy, 
nougats and marzipans 300  2559 
05.3 Chewing gum 300  2559
05.4 Decorations, toppings and sweet 
sauces 300  2559 
06.3 Breakfast cereals 300  2559
06.4.3 Pre-cooked pastas and noodles and 
like products 300 153 2559 
06.5 Cereal and starch based desserts 50  2559
07.2 Fine bakery wares and mixes 50  255908.1 Fresh meat, poultry, and game 300 4,16 255908.2 Processed meat, poultry, and game 
products in whole pieces or cuts300 16,XS96,XS97 2559 
08.3.1.1 Cured (including salted) non-heat 
treated processed comminuted meat, poultry, and game products300 16 2559 
08.3.1.2 Cured (including salted) and dried non-
heat treated pro cessed comminuted 
meat, poultry, and game products135  2559 
08.3.1.3 Fermented non-heat treated processed 
comminuted meat, poultry, and game products 300 16 2559 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products300 16,XS88, 
XS89,XS98 2559 
08.3.3 Frozen processed comminuted meat, 
poultry, and game products300 16 2559 
08.4 Edible casings 300 16 2559
09.1.1 Fresh fish 300 4,16,50 255909.1.2 Fresh molluscs, crustaceans, and 
echinoderms 300 4,16 2559 Annex I   576 
 SUNSET YELLOW FCF ( ซันเซตเยลโลว์เอฟซีเอฟ)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.1 Frozen fish, fi sh fillets, and fish 
products 300 95 2559 
09.2.2 Frozen battered fish, fish fillets and 
fish products 300 16 2559 
09.2.3 Frozen minced and creamed fish 
products 300 16,95 2559 
09.2.4.1 Cooked fish and fish products 300 95 2559 
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 250  2559 
09.2.4.3 Fried fish and fish products 300 16 2559 
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products 100 22 2559 
09.3.1 Fish and fish products marinated in 
vinegar or wine 300 16 2559 
09.3.2 Pickled fish and fish products 300 16 2559 
09.3.3 Caviar and other fish roe products 300  2559 
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 
09.3.1 - 09.3.3               300  2559 
09.4 Fully preserved, including canned fish 
and fish products  300 95 2559 
10.1 Fresh eggs GMP 4 2559 
10.4 Egg-based desserts 50  2559 
12.2.2 Seasonings and co ndiments 300  2559 
12.4 Mustards 300  2559 
12.5 Soups and broths 50  2559 
12.6 Sauces and like products 300  2559 
13.3 Dietetic foods in tended for special 
medical purposes 50  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction 50  2559 
13.5 Dietetic foods 300  2559 
13.6 Food supplements 300  2559 
14.1.4 Water-based flavoured drinks 100 127 2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 200  2559 
14.2.7 Aromatized alcoholic beverages 200  2559 
15.1 Snacks - potato, ce real, flour or starch 
based 200  2559 Annex I   577 
 TALC  (ทัลก์)  
INS: 553(iii) Synonym: Talcum Functional Cl ass: Anticaking agent, Glazing agent, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
01.8.2 Dried whey and whey products 10000  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 Annex I   578 
 TALC (ทัลก์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.1.2 Salt substitutes  GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 Annex I   579 
 TALC (ทัลก์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.1.4 Water-based flavoured drinks GMP  2559
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
16.0 Prepared foods GMP  2559
 
TARA GUM  (ทารากัม)  
INS: 417 Synonym: Peruvian  carob Functional Class: Gelling agent, Stabilizer, 
Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP   2559
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentationGMP 234,235 2559 
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2 Renneted milk (plain) GMP  2559
01.3 Condensed milk (p lain) and analogues GMP   2559
01.4.1 Pasteurized cream (plain) GMP 236 2559
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP 236 2559 
01.4.3 Clotted cream (plain)   GMP   2559
01.4.4 Cream analogues GMP   2559
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP   2559 
01.6.1 Unripened cheese GMP   2559
01.6.2 Ripened cheese GMP   2559
01.6.4 Processed cheese GMP   2559
01.6.5 Cheese analogues GMP   2559
01.7 Dairy-based desserts GMP   2559
01.8.1 Liquid whey and whey products GMP   2559
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP   2559 Annex I   580 
 TARA GUM (ทารากัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.1.1 Fresh meat, poultry and game, whole 
pieces or cuts  GMP 16,326 2559 
08.1.2 Fresh meat, poultry and game, 
comminuted  GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
     Annex I   581 
 TARA GUM (ทารากัม)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 73,XS36, 
XS92,XS95, 
XS165,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 73,XS166 2561 
09.2.3 Frozen minced and creamed fish 
products GMP  2559 
09.2.4.1 Cooked fish and fish products  GMP 241 2559 
09.2.4.3 Fried fish and fish products  GMP 41 2559 
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.1 Liquid egg products GMP  2559 
10.2.2 Frozen egg products GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
     Annex I   582 
 TARA GUM (ทารากัม)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
TARTRATES  (กลุ่มทาร์เทรต)    
INS: 334 L(+)-Tartaric acid 
(กรดแอล (+)-ทาร์ทาริก) Functional Class: Acidit y regulator, Antioxidant, 
Flavour enhancer, Sequestrant 
 Synonym: L-Tartaric acid; L-2,3-
dihydroxybutanedioic acid; L-
2,3-dihydroxysuccinic acid  
INS: 335(ii) Sodium L(+)-tartrate 
(โซเดียมแอล (+)-ทาร์เทรต) Functional Class: Acidity regulator, Emulsifying 
salt, Sequestrant, Stabilizer 
 Synonym: Sodium dextro-tartrate; 
Disodium L-tartrate; Disodium 
(+)-tartrate; Disodium (+)-2,3- 
dihydroxybutanedioic acid  
INS: 337 Potassium sodium L(+)-tartrate 
(โพแทสเซียมโซเดียมแอล (+)-ทาร์เทรต) Functional Class: Acidity regulator, Emulsifying 
salt, Sequestrant, Stabilizer 
 Synonym: Rochelle salt; Seignette 
salt; Potassium sodium dextro-
tartrate; Potassium sodium L-
tartrate; Potassium sodium (+)-
tartrate; Potassium sodium (+)-
2,3-dihydroxybutanedioic acid  
 
 
 Annex I   583 
 TARTRATES ( กลุ่มทาร์เทรต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation 2000 45,230 2559 
01.6.1 Unripened cheese  1500 45,351 2559 
01.7 Dairy-based desserts 2000 45,XS243 2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 100 45,361 2559 
02.3 Fat emulsions mainly of type oil-in-
water 100 45 2559 
02.4 Fat-based desserts  100 45 2559 
03.0 Edible ices  2000 45 2559 
04.1.2.5 Jams, jellies and marmalades 3000 45 2559 
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 20000 45 2561 
04.1.2.9 Fruit-based de sserts 1000 45 2559 
04.1.2.11 Fruit filling s  10000 45 2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce 15000 45,XS38, 
XS115 2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds 1300 45,XS13,XS38, 
XS57,XS145, 
XS257R,XS259R,
XS297 2561 
05.1.1 Cocoa mixes (powders), cocoa mass 
and cocoa cake  5000 45,97,128 2559 
05.1.2 Cocoa mixes (s yrups) 2000 45 2559 
05.1.3 Cocoa-based spreads, for spread, 
fillings and raw materials 2000 45,XS86 2561 
05.1.4 Cocoa and chocolate products  5000 45,128 2559 
05.1.5 Imitation c hocolate, chocolate 
substitute products 5000 45 2559 
05.2 Confectionery including candy, 
nougats and marzipans 2000 45,XS309R 2559 
05.3 Chewing gum 30000 45 2559 
05.4 Decorations, toppings and sweet 
sauces 8000 45 2559 
06.2.1 Flours 5000  45,186 2559 
06.2.2 Starches 2000 45 2561 
06.4.1 Fresh pastas an d noodles and like 
products 5000 45,128,TH24 2561  Annex I   584 
 TARTRATES ( กลุ่มทาร์เทรต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.4.3 Pre-cooked pastas and noodles and 
like products 7500 45,128,194 2559 
06.5 Cereal and starch based desserts 2860 45 2559 
07.1 Bread and ordinary bakery wares 
and mixes  4000 45,388 2561 
07.2.1 Cakes, cookies and pies  5000 45 2561 
07.2.2 Other fine bakery products  500 45 2561 
07.2.3 Mixes for fine bakery wares 
products of food categories 07.2.1-
07.2.2  8000 11,45 2561 
08.3.1 Non-heat treated processed 
comminuted meat, poultry, and game 
products 500 45 2561 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products 500 45,XS88, 
XS89,XS98 2561 
08.3.3 Frozen processed comminuted meat, 
poultry, and game products 500 45 2561 
08.4 Edible casings  2000 45,365 2561 
14.1.2.1 Fruit juice 40 00 45,128,129 2559 
14.1.2.3 Concentrates for fruit juice 4000 45,127,128,129 2559 
14.1.3.1 Fruit nectar  4000 45,128 2559 
14.1.3.3 Concentrates for fruit nectar 4000 45 ,127,128 2559 
 
TARTRAZINE ( ตาร์ตราซีน)    
INS: 102 Synonym: CI Food Yellow 4, FD&C 
Yellow No. 5, CI (1975) No. 
19140 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Mi lk Drinks 70 52 2559 
01.6.1 Unripened cheese 300 3 2559 
01.6.2.2 Rind of ripened cheese 300  2559 
01.6.4 Processed cheese 200 3 2559 
01.6.5 Cheese analogues 300 3 2559 
01.7 Dairy-based desserts 300  2559 
02.1.3 Animal oils and fats 300  2559 
02.4 Fat-based desserts  50  2559 
03.0 Edible ices 50  2559 Annex I   585 
 TARTRAZINE ( ตาร์ตราซีน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.1.2.5 Jams, jellies and marmalades 300  2559 
04.1.2.6 Fruit-based spre ads for spread or raw 
materials 300  2559 
04.1.2.7 Candied fruit s, glazed fruits and 
crystallized fruits 200  2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk 300 182 2559 
04.1.2.9 Fruit-based desserts 50  2559 
04.1.2.11 Fruit fillings  300  2559 
04.2.1.2 Surface-trea ted fresh vegetables, 
seaweeds, nuts and seeds 300 4,16 2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations 50 92 2559 
04.2.2.7 Fermented ve getable and seaweed 
products 200 92 2559 
05.1.4 Cocoa and chocolat e products 400 183 2559 
05.1.5 Imitation c hocolate, chocolate 
substitute products 300  2559 
05.2 Confectionery including candy, 
nougats and marzipans 300  2559 
05.3 Chewing gum 300  2559 
05.4 Decorations, toppings and sweet 
sauces 300  2559 
06.3 Breakfast cereals 300  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products 300 153 2559 
06.5 Cereal and starch based desserts 50  2559 
07.2 Fine bakery wares an d mixes  50  2559 
08.1 Fresh meat, poultry, and game 300 4,16 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts 300 16,XS96,XS97 2559 
08.3.1.1 Cured (including salted) non-heat 
treated processed comminuted meat, 
poultry, and game products 300 16 2559 
08.3.1.2 Cured (including salted) and dried non-
heat treated pro cessed comminuted 
meat, poultry, and game products 135  2559 
     Annex I   586 
 TARTRAZINE ( ตาร์ตราซีน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.3.1.3 Fermented non-heat treated processed 
comminuted meat, poultry, and game 
products 300 16 2559 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products 300 16,XS88, 
XS89,XS98 2559 
08.3.3 Frozen processed comminuted meat, 
poultry, and game products 300 16 2559 
08.4 Edible casings 300 16 2559 
09.1.1 Fresh fish 300 4,16,50 2559 
09.1.2 Fresh molluscs, crustaceans, and 
echinoderms 300 4,16 2559 
09.2.1 Frozen fish, fi sh fillets, and fish 
products 300 95 2559 
09.2.2 Frozen battered fish, fish fillets and 
fish products 300 16 2559 
09.2.3 Frozen minced and creamed fish 
products 300 16,95 2559 
09.2.4.1 Cooked fish and fish products 300 95 2559 
09.2.4.2 Cooked moll uscs, crustaceans, and 
echinoderms 250  2559 
09.2.4.3 Fried fish and fish products 300 16 2559 
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products 100 382 2561 
09.3.1 Fish and fish products marinated in 
vinegar or wine 300 16 2559 
09.3.2 Pickled fish and fish products 300 16 2559 
09.3.3 Caviar and other fish roe products 300  2559 
09.3.4 Semi-preserved fish and fish products, 
excluding products of food categories 
09.3.1 - 09.3.3               300  2559 
09.4 Fully preserved, including canned fish 
and fish products  300 95 2559 
10.1 Fresh eggs GMP 4 2559 
10.4 Egg-based desserts 50  2559 
12.2.2 Seasonings and co ndiments 300  2559 
12.4 Mustards 300  2559 
12.5 Soups and broths 50 99 2559 
12.6 Sauces and like products 300  2559 
     Annex I   587 
 TARTRAZINE ( ตาร์ตราซีน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.3 Dietetic foods in tended for special 
medical purposes 50  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction 50  2559 
13.5 Dietetic foods 300  2559 
13.6 Food supplements 300  2559 
14.1.4 Water-based flavoured drinks 100 127 2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol 200  2559 
14.2.7 Aromatized alcoholic beverages 200  2559 
15.1 Snacks - potato, ce real, flour or starch 
based 200  2559 
 
TERTIARY BUTYLHYDROQUINONE  (เทอร์เชียรีบิวทิลไฮโดรควิโนน)   
INS: 319 Synonym: TBHQ; Mono-tert-
butylhydroquinone, t-
Butylhydroquinone Functional Class: Antioxidant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.3.2 Beverage white ners 100 15,195 2559 
02.1.2 Vegetable oils and fats 200 15,130 2559 
02.1.3 Animal oils and fats 200 15,130 2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 200 15,130 2559 
02.3 Fat emulsions mainly of type oil-in-
water 200 15,130 2559 
02.4 Fat-based desserts  200 15,130 2559 
03.0 Edible ices 200 15,195 2559 
05.1.4 Cocoa and chocolate pro ducts 200 15,130,303 2561 
05.2 Confectionery including candy, 
nougats and marzipans 200 15,130,XS309R 2561 
05.3 Chewing gum 400 130 2559 
05.4 Decorations, toppings and sweet 
sauces 200 15,130 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products 200 15,130 2559 
07.1.1 Breads and rolls 200 15,195 2559 
07.1.2 Crackers, excluding swee t crackers 200 15,195 2559 Annex I   588 
 TERTIARY BUTYLHYDROQUINONE ( เทอร์เชียรีบิวทิลไฮโดรควิโนน) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.1.3 Other ordinary bakery products 200 15,130 2559 
07.1.4 Bread-type products 200 15,195 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts 100 15,130,167, 
XS96,XS97 2559 
08.3 Processed comminuted meat, 
poultry, and game products 100 15,130,162, 
XS88,XS89,XS98 2559 
12.2 Herbs, spices, seasonings, and 
condiments 200 15,130 2559 
12.4 Mustards 200 15 2559 
12.5 Soups and broths 200 15,130 2559 
12.6 Sauces and like products 200 15,130 2559 
15.0 Ready-to-eat savouries 200 15,130 2559 
   
THAUMATIN ( ทอมาทิน)  
INS: 957 Synonym: - Functional Class: Flavour enhancer, 
Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP   
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
     Annex I   589 
 THAUMATIN ( ทอมาทิน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 Annex I   590 
 THAUMATIN ( ทอมาทิน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
  
THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS  
(น้ํามันถั่วเหลืองซึ่งถูกออกซิไดซ์ที่อุณหภูมิสูง แล้วทําปฏิกิริยากับกลุ่มมอโนและไดกล ีเซอไรด์ของกรดไขมัน)
INS: 479 Synonym: TOSOM 
 Functional Class: Emulsifier 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 5000  2559 
 
 
  Annex I   591 
 THIODIPROPIONATES ( กลุ่มไทโอไดโพรพ ิโอเนต)    
INS: 388 Thiodipropionic acid 
(กรดไทโอไดโพรพ ิโอนิก) Functional Class: Antioxidant 
 Synonym: 3,3'-Thiodipropionic acid; 
Diethyl sulfide 2,2'-dicarboxylic 
acid; Thiodihydracrylic acid  
INS: 389 Dilauryl thiodipropionate 
(ไดลอริลไทโอไดโพรพ ิโอเนต ) Functional Class: Antioxidant 
 Synonym: Didodecyl 3,3'-thiodipropionic 
acid  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.1.2   Vegetable oils and fats 200 46 2559 
02.1.3   Animal oils and fats 200 46 2559 
02.2.2   Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 200 46 2559 
09.2.2   Frozen battered  fish, fish fillets and 
fish products 200 15,46,XS166 2561 
14.1.4   Water-based flavoured  drinks 1000 15,46,127 2559 
15.0 Ready-to-eat savouries 200 46 2559 
 
TITANIUM DIOXIDE ( ไทเทเนียมไดออกไซด์)   
INS: 171 Synonym: Titania; CI Pigment white 6; 
CI (1975) No. 77891 Functional Class: Colour 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559
01.3 Condensed milk (plai n) and analogues GMP  2559
01.4.3 Clotted cream (plain)   GMP  2559
01.4.4 Cream analogues GMP  2559
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559 
01.6.1 Unripened cheese GMP  2559
01.6.2 Ripened cheese GMP  2559
01.6.4 Processed cheese GMP  2559
01.6.5 Cheese analogues GMP  2559
01.7 Dairy-based desserts GMP  2559
01.8.1 Liquid whey and whey products GMP  2559
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559 Annex I   592 
 TITANIUM DIOXIDE ( ไทเทเนียมไดออกไซด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 Annex I   593 
 TITANIUM DIOXIDE ( ไทเทเนียมไดออกไซด์)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
TOCOPHEROLS ( กลุ่มโทคอเฟอรอล )   
INS: 307a d-alpha-Tocopherol 
(ดี-แอลฟา -โทคอเฟอรอล ) Functional Class: Antioxidant 
 Synonym: Vitamin E; RRR-alpha -
tocopherol, 5,7,8-
trimethyltocol, (+)-alphaTocophero 
  
Annex I   594 
 INS: 307b Tocopherol  concentrate, mixed 
(โทคอเฟอรอลผสมชน ิดเข้มข้น) Functional Class: Antioxidant 
 Synonym: Vitamin E  
INS: 307c dl-alp ha-Tocopherol 
(ดีแอล-แอลฟา -โทคอเฟอรอล ) Functional Class: Antioxidant 
 Synonym: Vitamin E; dl-5,7,8-
Trimethyltocol  
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.6.5 Cheese analogues 400   2559 
01.7 Dairy-based desserts 500 XS243 2559 
01.8 Whey and whey products, excluding 
whey cheeses 200  2559 
02.1.1   Butter oil, anhydrous milkfat, ghee 500 171 2559 
02.1.2 Vegetable oils and fats 300 356,357 2559 
02.1.3 Animal oils and fats 300 358 2559 
02.2.2   Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials 500  2559 
02.3 Fat emulsions mainly of type oil-in-
water 900  2559 
02.4 Fat-based desserts  200  2559 
03.0 Edible ices 500 15 2559 
04.1.2.8 Fruit preparation s including fruit pulp, 
fruit purees, fruit toppings and 
coconut milk  150 XS240,XS314R 2559 
04.1.2.9 Fruit-based desserts 500 15 2559 
04.1.2.11 Fruit fillings  150  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds 200 XS38 2559 
05.1.2 Cocoa mixes (syrups) 500 15 2559 
05.1.4 Cocoa and chocolate products  750 15,168 2559 
05.1.5 Imitation c hocolate, chocolate 
substitute products 500 15 2559 
05.2 Confectionery including candy, 
nougats and marzipans  500 15,XS309R 2559 
05.3 Chewing gum 1500  2559 
05.4 Decorations, toppings and sweet 
sauces 500 15 2559 
06.2.1 Flours 5000  15,186 2559 
06.3 Breakfast cereals 200  2559 
     Annex I   595 
 TOCOPHEROLS ( กลุ่มโทคอเฟอรอล )    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.4.2 Dried pastas and noodles and like 
products 500 15,211 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products 200 211 2559 
06.5 Cereal and starch based desserts 500 15 2559
06.6 Batters 100  255908.2 Processed meat, poultry, and game 
products in whole pieces or cuts300 XS96,XS97 2559 
08.3 Processed comminuted meat, 
poultry, and game products300 XS88,XS89,XS98 2559 
08.4 Edible casings 5000 365 2559
12.5 Soups and broths 50 346 255916.0 Prepared foods 200 2561
 
TRAGACANTH GUM  (ทรากาแคนท์กัม)  
INS: 413 Synonym: - Functional Class:  Emulsifier, Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2 Renneted milk (plain) GMP  2559
01.3 Condensed milk (plai n) and analogues GMP  2559
01.4.1 Pasteurized cream (plain) GMP 236 255901.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat creams (plain) GMP 236 2559 
01.4.3 Clotted cream (plain)   GMP  2559
01.4.4 Cream analogues GMP  2559
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559 
01.6.1 Unripened cheese GMP  2559
01.6.2 Ripened cheese GMP  2559
01.6.4 Processed cheese GMP  2559
01.6.5 Cheese analogues GMP  2559
01.7 Dairy-based desserts GMP  2559
01.8.1 Liquid whey and whey products GMP  2559
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559 Annex I   596 
 TRAGACANTH GUM ( ทรากาแคนท์กัม)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559 
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559 
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 Annex I   597 
 TRAGACANTH GUM ( ทรากาแคนท์กัม)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
08.4 Edible casings GMP  2559 
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP XS36,XS92, 
XS95,XS165, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 16,XS166 2561 
09.2.3 Frozen minced and creamed fish 
products GMP 16 2559 
09.2.4.1 Cooked fish and fish products GMP 241 2559 
09.2.4.3 Fried fish and fish products  GMP 41 2559 
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish products GMP 300 2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.4 Other sugars and syrups GMP 258 2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.1.2 Salt substitutes GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 Annex I   598 
 TRAGACANTH GUM ( ทรากาแคนท์กัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
TREHALOSE ( ทรีฮาโลส )  
INS: - Synonym: alpha,alpha-trehalose Functi onal Class: Texturizin g agent, Stabilizer,  
Humectant, Sweetener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.7 Dairy-based desserts GMP TH13 2559 
02.4 Fat-based desserts  GMP TH13  2559 
03.0 Edible ices GMP TH13  2559 
04.1.2.9 Fruit-based desserts GMP  2559 
05.1.4 Cocoa and chocolate products GMP  2559 
06.4.1 Fresh pastas an d noodles and like 
products GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products  GMP TH22 2559 
07.1.1.1 Yeast-leavened breads and specialty 
breads  GMP  2559 
07.1.6 Mixes for bread and ordinary bakery 
wares products of food categories 
07.1.1-07.1.5 GMP  2559 
07.2.1 Cakes, cookies and pies  GMP  2559 Annex I   599 
 TREHALOSE (ทรีฮาโลส )  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
07.2.2 Other fine bakery products  GMP  2559 
07.2.3 Mixes for fine bakery wares products 
of food categories 07.2.1-07.2.2 GMP  2559 
08.3.2 Heat-treated processed comminuted 
meat, poultry, and game products GMP  2559 
08.3.3 Frozen processed comminuted meat, 
poultry, and game products  GMP   
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP  2559 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP  2559 
09.2.4.1 Cooked fish and fish products GMP TH17 2559 
12.2.2 Seasonings an d condiments GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
15.1 Snacks - potato, ce real, flour or starch 
based GMP  2559 
15.3 Snacks - fish based GMP  2559 
 
TRIACETIN (ไทรแอซีทิน)  
INS: 1518 Synonym: Glyceryl triacetate Func tional Class: Carrier, Emulsifier, Humectant 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP   
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
      Annex I   600 
 TRIACETIN (ไทรแอซีทิน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559
03.0 Edible ices GMP  2559
04.1.2 Processed fruit GMP  2559
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559
06.3 Breakfast cereals GMP  2559
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559
06.6 Batters GMP  2559
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559
07.0 Bakery wares GMP  2559
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559
09.2 Processed fish and fish products GMP XS36,XS92, 
XS95,XS165, 
XS166,XS190, XS191,XS292, 
XS312,XS315 2561 
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 Annex I   601 
 TRIACETIN (ไทรแอซีทิน)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
 
  
 Annex I   602 
 TRIAMMONIUM CITRATE ( ไทรแอมโมเนียมซิเทรต)  
INS: 380 Synonym: Citric acid triammonium 
salt; Ammonium citrate tribasic Functional Class: Acidity regulator 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues GMP  2559 
01.6.1 Unripened cheese GMP  2559
01.6.2 Ripened cheese GMP  2559
01.6.4 Processed cheese GMP  2559
01.6.5 Cheese analogues GMP  2559
01.7 Dairy-based desserts GMP  2559
01.8.1 Liquid whey and whey products GMP  2559
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559
03.0 Edible ices GMP  2559
04.1.2 Processed fruit GMP  2559
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559
06.3 Breakfast cereals GMP  2559
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559Annex I   603 
 TRIAMMONIUM CITRATE ( ไทรแอมโมเนียมซิเทรต)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
06.6 Batters GMP  2559
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559
07.0 Bakery wares GMP  2559
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.2.1 Beer and malt beverages GMP  255914.2.2 Cider and perry GMP  2559Annex I   604 
 TRIAMMONIUM CITRATE ( ไทรแอมโมเนียมซิเทรต) 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.4 Wines other than grape GMP  2559
14.2.5 Mead GMP  2559
14.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
16.0 Prepared foods GMP  2559
 
TRICALCIUM CITRATE  (ไทรแคลเซียมซิเทรต)  
INS: 333(iii) Synonym: Calcium citrate Functi onal Class: Acidity regulator, Emulsifying 
salt, Firming agent, Sequestrant, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.1 Pasteurized cream (plain) GMP 236 2559 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.1 Frozen vegetables, seaweeds, nuts 
and seeds  GMP 29 2559 Annex I   605 
 TRICALCIUM CITRATE ( ไทรแคลเซียมซิเทรต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2 Processed fish and fish products  GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 Annex I   606 
 TRICALCIUM CITRATE ( ไทรแคลเซียมซิเทรต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.2 Complementary foods for infants and 
young children  GMP 239 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.2.1 Beer and malt beverages GMP  255914.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  255914.2.5 Mead GMP  255914.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
16.0 Prepared foods GMP  2559
 
TRIETHYL CITRATE  (ไทรเอทิลซิเทรต)    
INS: 1505 Synonym: Ethyl citrate Functional Class: Carrier, Emulsifier, Sequestrant, 
Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.2.1 Liquid egg prod ucts 2500 47 2559 
10.2.3 Dried and/or heat coagulated egg 
products 2500 47 2559 
14.1.4 Water-based flavoured drinks 200 127 2559 Annex I   607 
 TRIPOTASSIUM CITRATE  (ไทรโพแทสเซียมซิเทรต)   
INS: 332(ii) Synonym: Potassiu m citrate Functional Class: Acidity regulator, Emulsifying 
salt, Sequestrant, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.3 Fluid Buttermilk (plain) GMP 261 2559 
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2 Renneted milk (plain) GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.1 Pasteurized cream (plain) GMP 236 2559 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559
01.8.1 Liquid whey and whey products GMP  2559
01.8.2 Dried whey and whey products GMP  255902.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559
03.0 Edible ices GMP  2559
04.1.2 Processed fruit GMP  2559
04.2.2.1 Frozen vegetables, seaweeds, nuts 
and seedsGMP 29 2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 Annex I   608 
 TRIPOTASSIUM CITRATE ( ไทรโพแทสเซียมซิเทรต)  
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweedsGMP  2559 
05.0 Confectionery GMP  2559
06.3 Breakfast cereals GMP  2559
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559
06.6 Batters GMP  2559
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559
07.0 Bakery wares GMP  2559
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559 
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cutsGMP  2559 
08.3 Processed comminuted meat, 
poultry, and game productsGMP  2559 
08.4 Edible casings GMP  2559
09.2 Processed fish and fish products  GMP 253,391,XS36, 
XS92,XS95, 
XS190,XS191, XS292,XS312, 
XS315 2561 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.4 Other sugars and syrups GMP 258 2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 Annex I   609 
 TRIPOTASSIUM CITRATE ( ไทรโพแทสเซียมซิเทรต)     
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
12.1.2 Salt substitutes GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.1.1 Infant formulae GMP 55,72 2559 
13.1.2 Follow-up formulae GMP 72 2559 
13.1.3 Formulae for special medical 
purposes for infants  GMP 55,72 2559 
13.2 Complementary foods for infants and 
young children GMP 239 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and 
grain beverages, excluding cocoa GMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 Annex I   610 
 TRISODIUM CITRATE  (ไทรโซเดียมซิเทรต)  
INS: 331(iii) Synonym: Sodium citrate Functi onal Class: Acidity regulator, Emulsifier,  
Emulsifying salt, Sequestrant, Stabilizer 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.3 Fluid Buttermilk (plain) GMP 261 2559 
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.2 Renneted milk (plain) GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.1 Pasteurized cream (plain) GMP 236 2559 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
01.8.2 Dried whey and whey products GMP  2559 
02.1.1 Butter oil, anhydrous milkfat, ghee GMP 171 2559 
02.1.2 Vegetable oils and fats  GMP 277 2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.1.1 Untreated fresh vegetables, 
seaweeds, nuts and seeds GMP 262 2559 
04.2.2.1 Frozen vegetables, seaweeds, nuts 
and seeds  GMP 29 2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 Annex I   611 
 TRISODIUM CITRATE ( ไทรโซเดียมซิเทรต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.2.1 Flours  GMP 25 2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559 
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.2 Processed fish and fish products  GMP 253,391,XS36, 
XS92,XS95, 
XS190,XS191, 
XS292,XS312, 
XS315 2561 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.1 Liquid egg products GMP  2559 Annex I   612 
 TRISODIUM CITRATE ( ไทรโซเดียมซิเทรต)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
10.2.2 Frozen egg products GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
11.4 Other sugars and syrups GMP 258 2559 
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.1.2 Salt substitutes GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.1.1 Infant formulae GMP 55,72 2559
13.1.2 Follow-up formulae GMP 72,316 255913.1.3 Formulae for special medical 
purposes for infants  GMP 55,72 2559 
13.2 Complementary foods for infants and 
young children 5000 238,240,319,320 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559
14.2.2 Cider and perry GMP  255914.2.4 Wines other than grape GMP  2559Annex I   613 
 TRISODIUM CITRATE ( ไทรโซเดียมซิเทรต)   
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
14.2.5 Mead GMP  2559
14.2.6 Distilled spirituous beverages 
containing more than 15% alcoholGMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559
15.0 Ready-to-eat savouries GMP  2559
16.0 Prepared foods GMP  2559
 
XANTHAN GUM  (แซนแทนกัม)  
INS: 415 Synonym: - Functional Cl ass: Emulsifier, Foaming agent, 
Stabilizer, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.2.1.1 Fermented mi lks (plain), not heat-
treated after fermentation GMP 234,235 2559 
01.2.1.2 Fermented milks  (plain), heat-treated 
after fermentation GMP 234 2559 
01.2.2 Renneted milk (plain)  GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.1 Pasteurized cream (plain) GMP 236 2559 
01.4.2 Sterilized and UHT creams, whipping 
and whipped creams, and reduced fat 
creams (plain) GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559 Annex I   614 
 XANTHAN GUM ( แซนแทนกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
03.0 Edible ices GMP  2559 
04.1.2 Processed fruit GMP  2559 
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauce GMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweeds GMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.7 Fermented ve getable and seaweed 
products GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.1 Fresh pastas an d noodles and like 
products GMP 211 2559 
06.4.2 Dried pastas and noodles and like 
products GMP 256 2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.1.1 Fresh meat, p oultry and game, whole 
pieces or cuts GMP 16,326 2559 
08.1.2 Fresh meat, poultry and game, 
comminuted GMP 281 2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 Annex I   615 
 XANTHAN GUM ( แซนแทนกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
09.2.1 Frozen fish, fi sh fillets, and fish 
products GMP 391,XS36,XS92, 
XS95,XS190, 
XS191,XS292, 
XS312,XS315 2561 
09.2.2 Frozen battered fish, fish fillets and 
fish products GMP 177 2559 
09.2.3 Frozen minced and creamed fish 
products GMP  2559 
09.2.4.1 Cooked fish and fish products GMP 241,327 2559
09.2.4.3 Fried fish and fish products GMP 41 2559
09.2.5 Smoked, dried, fermented, cured 
and/or salted fish and fish productsGMP 300 2559 
09.3 Semi-preserved fish and fish products   GMP  2559
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.1 Liquid egg products GMP  2559
10.2.2 Frozen egg products GMP  255910.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559
10.4 Egg-based desserts GMP  2559
11.4 Other sugars and syrups GMP 258 255911.6 Table-top sweeteners directly sold to 
consumersGMP  2559 
12.1.2 Salt substitutes GMP  2559
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559
12.2.2 Seasonings and condiments GMP  2559
12.3 Vinegars GMP  2559
12.4 Mustards GMP  2559
12.5 Soups and broths GMP  2559
12.6 Sauces and like products GMP  2559
12.7 Salads and sandwich spreads GMP  2559
12.8 Yeast and like products GMP  2559
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.2 Complementary foods for infants and 
young children 10000 239,273 2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 Annex I   616 
 XANTHAN GUM ( แซนแทนกัม)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
13.4 Dietetic formulae for slimming 
purposes and weight reductionGMP  2559 
13.5 Dietetic foods GMP  2559
13.6 Food supplements GMP  2559
14.1.4 Water-based flavoured drinks GMP  2559
14.1.5 Coffee, coffee substitutes, tea, herbal 
infusions, and other hot cereal and grain beverages, excluding cocoaGMP 160 2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
XYLITOL (ไซลิทอล)  
INS: 967 Synonym: - Functional Cl ass: Emulsifier, Humectant, 
Stabilizer, Sweetener, Thickener 
 
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
01.1.4 Flavoured Fluid Milk Drinks GMP  2559 
01.3 Condensed milk (plai n) and analogues GMP  2559 
01.4.3 Clotted cream (plain)   GMP  2559 
01.4.4 Cream analogues GMP  2559 
01.5 Milk powder and cream powder 
(plain) and powder analogues  GMP  2559 
01.6.1 Unripened cheese GMP  2559 
01.6.2 Ripened cheese GMP  2559 
01.6.4 Processed cheese GMP  2559 
01.6.5 Cheese analogues GMP  2559 
01.7 Dairy-based desserts GMP  2559 
01.8.1 Liquid whey and whey products GMP  2559 
02.2.2 Fat spreads, dairy fat spreads and 
blended spreads for spread or raw 
materials GMP  2559 
     Annex I   617 
 XYLITOL (ไซลิทอล)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
02.3 Fat emulsions mainly of type oil-in-
water GMP  2559 
02.4 Fat-based desserts  GMP  2559
03.0 Edible ices GMP  2559
04.1.2 Processed fruit GMP  2559
04.2.2.2 Dried vegetables, seaweeds, nuts and 
seeds GMP  2559 
04.2.2.3 Vegetables and seaweeds in vinegar, 
oil, brine, or soybean sauceGMP  2559 
04.2.2.4 Canned or bottled or retort pouch 
vegetables and seaweedsGMP  2559 
04.2.2.5 Vegetable, se aweed, nut and seed 
purees and spreads GMP  2559 
04.2.2.6 Vegetable, seaw eed,  nut and seed 
pulps and preparations GMP  2559 
04.2.2.8 Cooked or fried vegetables and 
seaweeds GMP  2559 
05.0 Confectionery GMP  2559 
06.3 Breakfast cereals GMP  2559 
06.4.3 Pre-cooked pastas and noodles and 
like products GMP  2559 
06.5 Cereal and starch based desserts GMP  2559 
06.6 Batters GMP  2559 
06.7 Pre-cooked or processed rice 
products GMP  2559 
06.8 Soybean products GMP  2559 
07.0 Bakery wares GMP  2559 
08.2 Processed meat, poultry, and game 
products in whole pieces or cuts GMP  2559 
08.3 Processed comminuted meat, 
poultry, and game products GMP  2559 
08.4 Edible casings GMP  2559 
09.3 Semi-preserved fish and fish products   GMP  2559 
09.4 Fully preserved, including canned fish 
and fish products  GMP  2559 
10.2.3 Dried and/or heat coagulated egg 
products GMP  2559 
10.3 Preserved eggs GMP  2559 
10.4 Egg-based desserts GMP  2559 
     Annex I   618 
 XYLITOL (ไซลิทอล)    
FoodCatNo  Food Category  Maximum use 
Levels (mg/kg) Notes  Year  
Adopted  
11.6 Table-top sweeteners directly sold to 
consumers GMP  2559 
12.2.1 Herbs and spices (SPICES ONLY) GMP  2559 
12.2.2 Seasonings an d condiments GMP  2559 
12.3 Vinegars GMP  2559 
12.4 Mustards GMP  2559 
12.5 Soups and broths GMP  2559 
12.6 Sauces and like products GMP  2559 
12.7 Salads and sandwich spreads  GMP  2559 
12.8 Yeast and like products GMP  2559 
12.9 Soybean-based seasonings and 
condiments GMP  2559 
12.10 Protein products other than from 
soybeans GMP  2559 
13.3 Dietetic foods in tended for special 
medical purposes GMP  2559 
13.4 Dietetic formulae for slimming 
purposes and weight reduction GMP  2559 
13.5 Dietetic foods GMP  2559 
13.6 Food supplements GMP  2559 
14.1.4 Water-based flavoured drinks GMP  2559 
14.2.1 Beer and malt beverages GMP  2559 
14.2.2 Cider and perry GMP  2559 
14.2.4 Wines other than grape GMP  2559 
14.2.5 Mead GMP  2559 
14.2.6 Distilled spirituous beverages 
containing more than 15% alcohol GMP  2559 
14.2.7 Aromatized alcoholic beverages GMP  2559 
15.0 Ready-to-eat savouries GMP  2559 
16.0 Prepared foods GMP  2559 
 
Note:  
“FoodCatNo” is intended as a harmonised naming system for food category  as an 
alternative to the use of the food category  name. 
 “Food Category” is hierarchical and applie s to all foodstuffs. The system includes 
16 main categories  and a description of the foods covered by each food category according to 
the table of the annex II; part 1 of this Notification.  
“Functional Class” is group of technological purposes of food additive. Annex I   619 
 “INS” is intended as a harmonised naming sy stem for food additives as an alternative 
to the use of the specific name. 
“Maximum use Levels ” is the highest concentration of the additive determined to be 
functionally effective in a food or food category. It is expressed as mg additive/kg of food (ppm). 
“GMP” is the quantity of the additive adde d to food shall be limited to the lowest 
possible level necessary to accomplish its desired effect under conditions of good manufacturing 
practice (GMP) 
“Notes” is special conditions applying to the use of food additives according to the 
table of the annex II; part 2 of this Notification.  
“Year Adopted” is year of provision has been adopted. 
 Annex II ; PART 1  620 
 
 Annex II  
The Notification of Ministry of Public Health  (No. …) B.E. .… On Food Additives (No.5)  
Part 1: Food Category System  
01.0 Dairy products and analogues
 Includes all types of plain and flavoure d dairy products that are derived from 
the milk of any milking animal (e.g. cow, sheep, goat, and buffalo).  
Note: a “plain” product is one that is not flavoured, nor contains fruit, 
vegetables or other non-dairy ingredient s, nor is mixed with other non-dairy 
ingredients, unless permitted by relevant standards. Analogues are products in 
which milk fat has been partially or wholly replaced by vegetable fats or oils.
01.1 Fluid milk and milk products
 Includes all plain and flavoured fluid milks based on skim, part-skim, low-fat 
and whole milk. Excluding plain fermented products and plain renneted milk 
products  of food category 01.2
01.1.1 Fluid milk (plain) 
 Plain fluid milk obtained from milking animals (e.g., cows, sheep, goats, and 
buffalo) that has been processed. Includes pasteurized, ultra-high temperature 
(UHT) treated, sterilized13, homogenized, or fat adjusted milk. Includes, but is 
not limited to, skim, part-skim, lo w-fat and whole milk.
01.1.2 Other fluid milks (plain)
 Includes all plain fluid milk, but is not limited to, plain recombined fluid milks, 
plain reconstituted fluid milks, plain composite milks, non-flavoured vitamin 
and mineral fortified fluid milks, protei n adjusted milks, lactose reduced milk, 
and plain milk-based beverages. In this food category, plain products contain 
no added flavouring nor other ingredients that intentionally impart flavour, but 
may contain other non-dairy ingredients. Excluding products of food categories 01.1.1 Fluid milk (plain), 01.1.3 Fluid bu ttermilk (plain), and 01.2 Fermented and 
renneted milk products (plain).
01.1.3 Fluid Buttermilk (plain)
 Fluid buttermilk is the nearly milkfat-free fluid remaining from the butter-making 
process. Fluid buttermilk is also produced by fermentation of fluid skim milk, 
either by spontaneous souring by the action of lactic acid-forming or aroma-
forming bacteria, or by inoculation of he ated milk with pure bacterial cultures 
(cultured buttermilk). Fluid buttermilk may be pasteurized or sterilized. 
01.1.4 Flavoured Fluid Milk Drinks
 Includes all mixes and ready-to-drink fermented or not fermented milk-based drinks 
with flavourings and/or food ingredients that intentionally impart flavour, including whey-based drinks, and lassi (liquid obtained by whipping curd from the lactic acid 
fermentation of milk, and mixing with sugar or intense sweetener) and similar 
products. Excluding mixes for cocoa (cocoa-sugar mixtures) in category 05.1.1.Annex II ; PART 1  621 
 
01.2 Fermented and renneted milk products (plain)  
 Includes all plain fermented or rennete d products based on skim, part-skim, 
low-fat and whole milk. Excluding flavoured products are included in category 
01.1.4 (beverages) and 01.7 (desserts). 
01.2.1 Fermented milks (plain)  
 Includes all plain products, including fluid fermented milk, acidified milk and 
cultured milk. Plain yoghurt and plain drinks based on fermented milk, which 
do not contain flavouring or colours, may be found in sub-categories 
depending on whether it is heat-treated after fermentation or not. 
01.2.1.1 Fermented milks (plain), not heat-treated after fermentation  
 Includes fluid and non-fluid plain products, which do not  heat-treated after 
fermentation. 
01.2.1.2 Fermented milks (plain), heat-treated after fermentation 
 Includes fluid and non-fluid plain products, which have been heat-treated (e.g. 
sterilized or pasteurized), after fermentation. 
01.2.2 Renneted milk (plain) 
 Plain, coagulated milk produced by the action of milk coagulating enzymes. 
01.3 Condensed milk (plain) and analogues  
 Includes plain and sweetened types of condensed milk, evaporated milk , and 
their analogues (including beverage whiteners). Includes products based on 
skim, part-skim, low-fat and whole milk, blends of evaporated skimmed milk and vegetable fat, and blends of sweetened condensed skimmed milk and 
vegetable fat. 
01.3.1 Condensed milk (plain)  
 Condensed milk is obtained by partia l removal of water from milk may be 
accomplished by heating and sugar may have been added. Excluding flavoured 
condensed milk specified under category 01.3.2 
01.3.2 Beverage whiteners  
 Milk or cream substitute consisting of a vegetable fat-water emulsion in water 
with milk protein and lactose or vegetable proteins for use in beverages such 
as coffee and tea. Also includes the same type of products in powdered form.  
01.4 Cream (plain) and the like 
 Cream is a fluid dairy product, relatively  high in fat content in comparison to 
milk. Includes all plain fluid, semi-fluid and semi-solid cream and cream 
analogue products. Excluding flavoured cream products are found in category 
01.1.4 (beverages) and 01.7 (desserts). 
01.4.1 Pasteurized cream (plain)  
 Cream subjected to pasteurization by appropriate heat treatment or made 
from pasteurized milk. Includes milk cream and “half-and-half.” Annex II ; PART 1  622 
 
01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced 
fat creams (plain) 
 Includes every cream, regardless of fat content, which has undergone a higher 
heat-treatment than pasteurization e.g.  sterilized cream, ultra-heat treated 
(UHT) cream or ultrapasteurized cream. Also includes whipping cream, whipped 
cream and cream may also be package d under pressure (whipped cream). 
Excluding Creams or toppings with part ial or total replacement of milkfat by 
other fats are included in sub-category 01.4.4 (cream analogues). 
01.4.3 Clotted cream (plain)
 Thickened, viscous cream formed from the action of milk coagulating enzymes. 
Includes sour cream (cream subjected to lactic acid fermentation achieved as 
described for buttermilk (01.1.3)).
01.4.4 Cream analogues  
 Cream substitute consisting of a vegetable fat-water emulsion in liquid or 
powdered form for use other than as a beverage whitener. Includes instant 
whipped cream toppings and sour cream substitutes. Excluding beverage whitener specified under category 01.3.2
01.5 Milk powder and cream powder (plain) and powder analogues  
 Includes plain milk powders, cream powder s, or combination of the two, and their 
analogues. Includes products based on skim, part-skim, lo w-fat and whole milk.
01.5.1 Milk powder and cream powder (plain)
 Milk products obtained by partial remo val of water from milk or cream and 
produced in a powdered form, but are not limited to, non-flavoured vitamin and mineral fortified milk powder, prot ein adjusted milk powder, and lactose 
reduced milk powder. Includes casein and caseinates. In this food category, 
plain products contain no added flavouring nor other ingredients that intentionally impart flavour, but may contain other non-dairy ingredients.
01.5.2 Milk and cream powder analogues
 Products based on a fat-water emulsion  and dried for use other than as a 
beverage whitener. Excluding beverage whitener specified under category 01.3.2
01.6 Cheese and analogues
 Cheese and cheese analogues are products that have water and fat included 
within a coagulated milk protein structure. Excluding cheese sauce (12.6.2), cheese-flavoured snacks (15.1), and composite prepared foods containing cheese 
as an ingredient (e.g. macaroni and cheese) (16.0) are categorized elsewhere.
01.6.1 Unripened cheese 
 Unripened cheese, including fresh cheese, is ready for consumption soon after 
manufacture.  Includes the whole unripened cheese and unripened cheese rind.  
Most products are plain, however, so me, such as cottage cheese and cream 
cheese, may be flavoured or contain ingredients such as fruit, vegetables or meat.Annex II ; PART 1  623 
 
01.6.2 Ripened cheese  
 Ripened cheese is not ready for consumption soon after manufacture, but is 
held under such time and temperature conditions so as to allow the necessary 
biochemical and physical changes that characterize the specific cheese. For 
mould-ripened cheese, the ripening is accomplished primarily by the development of characteristic mould growth throughout the interior and/or on 
the surface of the cheese.  Ripened cheese may be soft, firm, hard, or extra-
hard. Includes cheese in brine, which is a ripened semi-hard to soft cheese, white to yellowish in colour with a co mpact texture, and without actual rind 
that has been preserved in brine until presented to the consumer. 
01.6.2.1 Ripened cheese, includes rind  
 Refers to ripened (including mould-ripened) cheese, including rind, or any part 
thereof, such as cut, shredded, grated or sliced cheese. 
01.6.2.2 Rind of ripened cheese  
 Refers to the rind only of the cheese. The rind of the cheese is the exterior 
portion of the cheese mass that initia lly has the same composition as the 
interior portion of the cheese, but which may dry after brining and ripening. 
01.6.2.3 Cheese powder  
 Dehydrated product prepared from a variety or processed cheese. Product is 
intended either to be reconstituted with  milk or water to prepare a sauce, or 
used as-is as an ingredient (e.g. with cooked macaroni, milk and butter to 
prepare a macaroni and cheese casserole). Includes spray-dried cheese. Excluding grated or shredded variety cheese (01.6.2.1); grated or shredded 
processed cheese (01.6.4). 
01.6.3 Whey cheese  
 A solid or semi-solid product obtained by concentration of whey with or 
without the addition of milk, cream or other materials of milk origin, and 
moulding of the concentrated produc t. Includes the whole cheese and the 
rind of the cheese. Excluding whey protein cheese (01.6.6) 
01.6.4 Processed cheese  
 Product with a very long shelf life obta ined by melting and emulsifying cheese. 
Includes products manufactured by heating and emulsifying mixtures of 
cheese, milkfat, milk protein, milk po wder, and water in different amounts. 
Products may contain other added ingredie nts, such as aromas, seasonings and 
fruit, vegetables and/or meat. Product may be spreadable or cut into slices 
and pieces. The term “processed” does not mean cutting, grating, shredding, etc. of cheese. Cheese treated by these mechanical processes are included 
under food category 01.6.2 (Ripened cheese). 
 Annex II ; PART 1  624 
 
01.6.4.1 Plain processed cheese  
 Processed cheese product that does not contain added flavours, seasonings, 
fruit, vegetables and/or meat. 
01.6.4.2 Flavoured processed cheese  
 Processed cheese product that contains added flavours, seasonings, fruit, 
vegetables and/or meat. 
01.6.5 Cheese analogues  
 Products that look like cheese, but in which milkfat has been partly or 
completely replaced by other fats. Incl udes imitation cheese, imitation cheese 
mixes, and imitation cheese powders. 
01.6.6 Whey protein cheese  
 Product containing the protein extracted from the whey component of milk. 
These products are principally made by coagulation of whey proteins. 
Excluding whey cheese (01.6.3). 
01.7 Dairy-based desserts 
 Includes ready-to-eat flavoured dairy dessert products and dessert mixes. 
Includes frozen dairy confections and novelties, and dairy-based fillings. Includes flavoured yoghurt (a milk product obtained by fermentation of milk 
and milk products to which flavours and ingredients (e.g. fruit, cocoa, coffee) 
have been added) that may or may not be heat-treated after fermentation. Excluding edible ices (including sherbet and sorbet) are water-based and 
contain no dairy ingredients (03.0). 
01.8 Whey and whey products, excluding whey cheeses  
 Includes a variety of whey-based products in liquid and powdered forms. 
Excluding whey cheese (01.6.3) 
01.8.1 Liquid whey and whey products  
 Whey is the fluid separated from the curd after coagulation of milk, cream, 
skimmed milk or buttermilk with milk coagulating enzymes during the manufacture of cheese, casein or similar pr oducts. Acid whey is obtained after the 
coagulation of milk, cream, skimmed milk or  buttermilk, mainly with acids of the 
type used for the manufacture of fresh cheese. Excluding whey cheese (01.6.3) 
01.8.2 Dried whey and whey products  
 Whey powders are prepared by spray- or roller-drying whey or acid whey from 
which the major portion of the milkfat has been removed. Excluding whey 
cheese (01.6.3) 
02.0 Fats and oils, and fat emulsions 
 Includes all fat-based products that are derived from vegetable, animal or 
marine sources, or their mixtures. 
 Annex II ; PART 1  625 
 
02.1 Fats and oils essentially free from water  
 Edible fats and oils are foods composed mainly of triglycerides of fatty acids 
from vegetable, animal or marine sources. 
02.1.1 Butter oil, anhydrous milkfat, ghee  
 The milkfat products anhydrous milkfat, anhydrous butter oil and butter oil are 
products derived exclusively from milk and/or products obtained from milk by a process that almost completely remo ves water and non-fat solids. Ghee is a 
product obtained exclusively from milk, cream or butter by a process that 
almost completely removes water and non-fat solids; it has a specially developed flavour and physical structure. 
02.1.2 Vegetable oils and fats  
 Edible fats and oils obtained from edib le plant sources. Products may be from 
a single plant source or marketed and used as blended oils that are generally designated as edible, cooking, frying, table or salad oils. Virgin oils are obtained 
by mechanical means (e.g. pressing or ex pelling), with application of heat only 
so as not to alter the natural composition of the oil. Virgin oils are suitable for 
consumption in the natural state. Cold pressed oils are obtained by 
mechanical means without application of heat.  
02.1.3 Animal oils and fats  
 All animal fats and oils should be derived from animals in good health at the time 
of slaughter and intended for human consum ption. Lard is fat rendered from the 
fatty tissue of swine. Edible beef fat is obtained from fresh bovine fatty tissue covering the abdominal cavity and surrounding the kidney and heart, and from 
other compact, undamaged fat tissues. Such fresh fat obtained at the time of 
slaughter is the “killing fat.” Prime beef fa t (premiere jus or oleo stock) is obtained 
by low-heat rendering (50-55
oC) of killing fat and selected fat trimmings (cutting 
fat). Secunda beef fat is a product with typical beef fat odour and taste obtained 
by rendering (60-65oC) and purifying beef fat. Rendered pork fat is fat obtained 
from the tissue and bones of swine. Edible tallow (dripping) is produced by the 
rendering of fatty tissue (excluding trimmings and cutting fat), attached muscles 
and bones of bovine animals or sheep. Fish oils are derived from suitable sources such as herring, sardines, sprat, and anchovies. 
02.2 Fat emulsions mainly of type water-in-oil  
 Include all emulsified products excluding fat-based counterparts of dairy 
products and dairy desserts. 
02.2.1 Butter  
 Butter is a fatty product consisting of a primarily water-in-oil emulsion derived 
exclusively from milk and/or products obtained from milk. 
 Annex II ; PART 1  626 
 
02.2.2 Fat spreads, dairy fat spreads and blended spreads for spread or raw materials  
 Includes fat spreads (emulsions principally of the type water and edible fats 
and oils), dairy fat spreads (emulsions pr incipally of the type water-in-milkfat), 
and blended spreads (fat spreads blended with higher amounts of milkfat). 
Also includes reduced fat-based products  derived from milkfat or from animal 
or vegetable fats, including reduced-fat counterparts of butter, margarine, and 
their mixtures. 
02.3 Fat emulsions mainly of type oil-in-water  
 Includes fat-based counterparts of dairy-based foods excluding dessert 
products. The fat portion of these products are derived from sources other 
than milkfat (e.g. vegetable fats and oils ). Excluding mayonnaise is included in 
food category 12.6.1. 
02.4 Fat-based desserts  
 Includes fat-based counterparts of dair y-based desserts, which are found in 
category 01.7. Includes ready-to-eat pr oducts and their mixes. Also includes 
non-dairy fillings for desserts. 
03.0 Edible ices 
 This category includes water-based frozen desserts, confections and novelties. 
Products may be contain other ingredients e.g. fruits, sugar. Products that not contain fat or contain fat less than 5% by weight. Excluding Frozen desserts 
containing primarily dairy ingredients are included in food category 01.7.  
04.0 Fruits, vegetables, seaweeds, nuts and seeds 
 This major category is divided into  two categories: 04.1 (Fruit) and 04.2 
(Vegetables (including mushrooms and fungi, roots and tubers, pulses and 
legumes, and aloe vera), seaweeds, and nuts and seeds). Includes fresh and 
processed products. 
04.1 Fruits 
 Includes all fresh (04.1.1) and processed (04.1.2) products. 
04.1.1 Fresh fruit  
 Fresh fruit is generally free of additives. However, fresh fruit that is coated or 
cut or peeled for presentation to the consumer may contain additives. 
04.1.1.1 Untreated fresh fruit  
 Raw fruit presented fresh from harvest. 
04.1.1.2 Surface-treated fresh fruit  
 The surfaces of certain fresh fruit are coated with glazes or waxes or are 
treated with other food additives that ac t as protective coatings and/or help to 
preserve the freshness and quality of the fruit.  
04.1.1.3 Peeled or cut fresh fruit  
 Fresh fruit that is cut or peeled and presented to the consumer.  Annex II ; PART 1  627 
 
04.1.2 Processed fruit  
 Includes all forms of processing other th an peeling, cutting and surface treating 
fresh fruit in food category 04.1.1.2 and 04.1.1.3. 
04.1.2.1 Frozen fruit  
 Fruit that may or may not be blanched prior to freezing. The product may be 
frozen in a juice or sugar syrup.  
04.1.2.2 Dried fruit  
 Fruit from which water is removed to prevent microbial growth. Includes dried 
fruit leathers (fruit rolls) prep ared by drying fruit purees. 
04.1.2.3 Fruit in vinegar, oil, or brine  
 Includes pickled products in which sugar may be added and can be either 
dried or not.  Oriental pickled (“cured” or “preserved”) fruit products are 
sometimes referred to as “candied” fruit.  Excluding candied fruit products of 
category 04.1.2.7 (i.e. dried, sugar coated fruit).  
04.1.2.4 Canned or bottled fruit  
 Fully preserved product in which fresh fr uit is cleaned and placed in cans or 
jars with natural juice or sugar syrup (inc luding artificially sweetened syrup) and 
heat-sterilized or pasteurized. Includes products processed in retort pouches. 
04.1.2.5 Jams, jellies and marmalades  
 - Jams, preserves and conserves are thick, spreadable products prepared by 
boiling whole fruit or pieces of fruit, fruit pulp or puree, with or without fruit juice 
or concentrated fruit juice, and sugar to  thicken, and to which pectin and fruit 
pieces may be added.  
- Jelly is a clear spreadable product prepar ed similarly to jam, except that it is 
has a smoother consistency and does not contain fruit pieces. 
- Marmalade is a thick spreadable fruit sl urry prepared from whole fruit, fruit 
pulp or puree (usually citrus), and boiled  with sugar to thicken, to which pectin 
and fruit pieces and fruit peel pieces may be added. 
04.1.2.6 Fruit-based spreads for spread or raw materials 
 Includes all other fruit-based spreads and similar products of food category 
04.1.2.5 made with non-nutritive high-intensity sweeteners. 
04.1.2.7 Candied fruits, glazed fruits and crystallized fruits  
 Includes glazed fruits (fruit treated with a sugar solution and dried), candied 
fruit (dried glazed fruit immersed in a su gar solution and dried so that the fruit 
is covered by a candy-like sugar shell), and crystallized fruit is prepared (dried glazed fruit rolled in icing or granulated sugar and dried). 
04.1.2.8 Fruit preparations including fruit pulp, fruit purees, fruit toppings and 
coconut milk  
 Annex II ; PART 1  628 
 
 - Fruit pulp is not usually intended for dire ct consumption. It is a slurry of lightly 
steamed and strained fresh fruit, with or without added preservatives. 
 - Fruit puree is produced in the same way, but has a smoother, finer texture, and may be used as fillings for pastries, but is not limited to this use.  
- Fruit sauce is made from boiled frui t pulp with or without added sugar or 
sweeteners and may contain fruit pieces. Fruit sauce may be used as toppings 
for fine bakery wares and ice cream.  
- Fruit syrup is a more liquid form of fruit sauce that may be used as a topping  
- Coconut milk and coconut cream are pr oducts prepared using a significant 
amount of separated, whole, disintegrated macerated or comminuted fresh 
endosperm (kernel) of coconut palm and expelled, where most filterable fibers 
and residues are excluded, with or without coconut water, and/or with additional water. Coconut milk and coconut cream are treated by heat pasteurization, 
sterilization or ultrahigh temperature (UHT) processes. Coconut milk and coconut 
cream may also be produced in concentrated or skim (or “light”) forms. Includes traditional foods in this sub-category are: tamarind concentrate (clean 
extract of tamarind fruit with not less than 65% total soluble solids), tamarind 
powder (tamarind paste mixed with tapioc a starch), tamarind toffee (mixture of 
tamarind pulp, sugar, milk solids, antioxidants, flavours, stabilizers and 
preservatives), and fruit bars (a mixture of fruit pulp mixed with sugar, flavours and 
preservatives, dried into a sheet).
04.1.2.9 Fruit-based desserts  
 Includes the ready-to-eat products and mi xes. Includes water based fruit-flavoured 
desserts. Excluding fine bakery wares containing fruit (07.2.1 and 07.2.2), fruit-
flavoured edible ices (03.0), or fruit-containing frozen dairy desserts (01.7). 
04.1.2.10 Fermented fruit products
 Type of pickled product produced by pr eservation in salt by lactic acid 
fermentation. 
04.1.2.11 Fruit fillings  
 Includes the ready-to-eat products and mixes. These fillings usually include 
whole fruit or fruit pieces. Includes all ty pe of fillings excluding purees (04.1.2.8)
04.1.2.12 Cooked fruit 
 Fruit that is steamed, boiled, baked, or fried, with or without a coating, for 
presentation to the consumer.
04.2 Vegetables, seaweeds, nuts and seeds
 Includes all fresh (04.2.1) and processed (04.2.2) products. 
04.2.1 Fresh vegetables, seaweeds, nuts and seeds
 Fresh vegetables (including mushrooms an d fungi, roots and tubers, pulses and 
legumes, and aloe vera), seaweeds, and nuts and seeds are generally free of additives. However, fresh vegetables th at are coated or cut or peeled for 
presentation to the consumer may contain additives.Annex II ; PART 1  629 
 
04.2.1.1 Untreated fresh vegetables, seaweeds, nuts and seeds  
 Raw Fresh vegetables (including mushrooms and fungi, roots and tubers, pulses 
and legumes, and aloe vera), seaweeds, and nuts and seeds presented fresh 
from harvest.  
04.2.1.2 Surface-treated fresh vegetables, seaweeds, nuts and seeds  
 The surfaces of certain fresh vegetables (including mushrooms and fungi, roots 
and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 
are coated with glazes or waxes or are treated with other food additives that 
act as protective coatings and/or help to preserve the freshness and quality of the vegetable.   
04.2.1.3 Peeled, cut or shredded fresh vegetables, seaweeds, nuts and seeds 
 Fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and 
legumes, and aloe vera), seaweeds, an d nuts and seeds that are presented to 
the consumer to be cooked at home. 
04.2.2 Processed vegetables, seaweeds, nuts and seeds  
 Includes all forms of processing other th an peeling, cutting and surface treating 
fresh vegetables (including mushrooms an d fungi, roots and tubers, pulses and 
legumes, and aloe vera), seaweeds, and nuts and seeds in food category 
04.2.1.2 and 04.2.1.3. 
04.2.2.1 Frozen vegetables, seaweeds, nuts and seeds  
 Fresh vegetables (including mushrooms an d fungi, roots and tubers, pulses and 
legumes, and aloe vera), seaweeds, and nuts and seeds are usually blanched 
and frozen or quick- frozen. 
04.2.2.2 Dried vegetables, seaweeds, nuts and seeds  
 Products in which the natural water content has been reduced below that 
critical for growth for microorganisms wi thout affecting the important nutrients. 
The product may or may not be intended for rehydration prior to consumption. 
Includes vegetable powders that ar e obtained from drying the juice . 
04.2.2.3 Vegetables and seaweeds in vinega r, oil, brine, or soybean sauce  
 Products prepared by treating raw vegetables with salt solution and soaked in 
vinegar, oil, brine, or soybean sauce. Excluding fermented soybean products, are classified in 06.8.6, 06.8.7, 12.9. 1, 12.9.2.1 and 12.9.2.3 and fermented 
vegetables, which are a type of pickled product, are classified in 04.2.2.7 
04.2.2.4 Canned or bottled or retort pouch vegetables and seaweeds  
 Fully preserved product in which fresh vegetables are cleaned, blanched, and 
placed in cans or jars in liquid (e.g. brine, water, oil or sauce), and heat-
sterilized or pasteurized. 
  Annex II ; PART 1  630 
 
04.2.2.5 Vegetable, seaweed, nut and seed purees and spreads  
 Vegetable purees are finely dispersed slurries prepared from the concentration 
of vegetables, which may have been previously heat-treated (e.g. steamed). 
The slurries may be filtered prior to packaging. Purees contain lower amounts 
of solids than pastes (found in category 04.2.2.6). 
04.2.2.6 Vegetable, seaweed,  nut and seed pulps and preparations  
 Vegetable pastes and pulps are prepared as described for vegetable purees 
(category 04.2.2.5). However, pastes and pulps have a higher amount of solids, 
and are usually used as components of other foods. Excluding Vegetable purees  and spreads in category 04.2.2.5 
04.2.2.7 Fermented vegetable and seaweed products  
 Fermented vegetables are a type of pickl ed product, formed by the action of 
lactic acid bacteria, usually in the presen ce of salt. Traditional Oriental fermented 
vegetable products are prepared by air-drying vegetables and exposing them to 
ambient temperatures so as to allow the microorganisms to flourish; the 
vegetables are then sealed in an anaer obic environment and salt (to generate 
lactic acid), spices and seasonings are added.  Excluding  vegetables and seaweeds 
in vinegar, oil, brine, or soybean sauce in category 04.2.2.3  and fermented soybean 
products, are classified in 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3  
04.2.2.8 Cooked or fried vegetables and seaweeds  
 Vegetables that are steamed, boiled, baked,  or fried, with or without a coating, 
for presentation to the consumer.  
05.0 Confectionery 
 Includes all cocoa and chocolate products (05.1), other confectionery products 
that may or may not contain cocoa (05.2), chewing gum (05.3), and decorations 
and icings (05.4), or foods produced solely with any combination of foods conforming to these sub-categories
. 
05.1 Cocoa products and chocolate products including imitations and 
chocolate substitutes  
 This category is divided to reflect the variety of standardized and non-
standardized cocoa- and chocolate based products. 
05.1.1 Cocoa mixes (powders), cocoa mass and cocoa cake  
 Includes a variety of products that are used in the manufacture of other 
chocolate products or in the preparation of cocoa-based beverages. 
(1) Cocoa nib, which is obtained from  cocoa beans that have been cleaned 
and freed from the shells.  
(2) Cocoa mass is obtained from the mechanical disintegration of the nib. 
Depending on the desired finished chocolate product, the cocoa nib or mass 
may be treated by an alkalinization process that mellows the flavour. Annex II ; PART 1  631 
 
 (3) Cocoa dust is the fraction of the cocoa bean produced as a product 
during winnowing and degerming.  
(4) Cocoa liquor is a homogeneous flowing paste produced from the cocoa nib, 
which has been roasted, dried, disintegrated and milled. 
 (5) Cocoa powder is produced by reducing the fat content of cocoa mass or 
liquor by pressing (including expeller pressing) and molding into a cocoa press cake. The cocoa press cake is disintegrated and ground to cocoa powder. 
 (6) Cocoa-sugar mixtures contain only cocoa powder and sugar. Chocolate 
powder for beverages is made from coco a liquor or cocoa powder and sugar to 
which flavouring (e.g. vanillin) may be added. 
Includes chocolate powder or cocoa mixes powders for preparing the hot 
beverage or sugar-cocoa confectionery. Excluding cocoa beverages and chocolate milk are included in category 01.1.4, and most finished chocolate 
products are included in category 05.1.4. 
05.1.2 Cocoa mixes (syrups)  
 Products that may be produced by addi ng a bacterial amylase to cocoa liquor. 
The enzyme prevents the syrup from thickening or setting by solubilizing and 
dextrinizing cocoa starch. Includes products such as chocolate syrup used to prepare chocolate milk or hot chocolat e. Excluding Chocolate syrup differs 
from fudge sauce (e.g. for ice cream), which is found in category 05.4. 
05.1.3 Cocoa-based spreads, for spread, fillings and raw materials  
 Products in which cocoa is mixed with other ingredients (usually fat-based) to 
prepare a spreadable paste that is used as a spread for bread or as a filling for 
fine bakery wares. 
05.1.4 Cocoa and chocolate products  
 Chocolate is produced from cocoa nibs, mass, press cake, powder, or liquor 
with or without addition of sugar, coco a butter, aroma or flavouring substances, 
and optional ingredients (e.g. nuts). In cludes chocolate covered in a sugar-
based “shell” or with coloured decorations.  This category is for chocolate as 
defined in the Notification of the Minist ry of Public Health, Re: Chocolate and 
Chocolate Products.  
05.1.5 Imitation chocolate, chocolate substitute products  
 Includes chocolate-like products that ma y or may not be cocoa-based, but have 
similar organoleptic properties as chocolate, such as carob chips, and cocoa-based 
products that contain greater than 5% vege table fat (other than cocoa butter) that 
are excluded from the scope of the Notification of the Ministry of Public Health, 
Re: Chocolate and Chocolate Products. 
 Annex II ; PART 1  632 
 
05.2 Confectionery including ca ndy, nougats and marzipans  
 Includes all types of products that primarily contain sugar and their dietetic 
counterparts and may or may not contain cocoa. Includes hard candy (05.2.1), 
soft candy (05.2.2), and nougats and marzipans (05.2.3). 
05.2.1 Hard candy  
 Products made from water and sugar (s imple syrup), colour and flavour that 
may or may not have a filling and products that may or may not contain 
cocoa. These types of products may be used as fillings for chocolate products 
within the scope of food categories 05.1.4 and 05.1.5. 
05.2.2 Soft candy and other desserts, excluding products of food categories 01.7, 
02.4, 04.1.2.9 and 06.5  
 Products include soft, chewy products such as caramels (containing sugar 
syrup, fats, colour and flavour) and products that may or may not contain cocoa and milk includes other soft desse rts that may contain gelatin, pectin, 
agar, carrageenan or other food additive which provide the functional gelling 
agent. These types of products may be used as fillings for chocolate products 
within the scope of food categories 05.1.4 and 05.1.5. Excluding dessert 
products in categories 01.7, 02.4, 04.1.2.9 and 06.5 
05.2.3 Nougats and marzipans  
 - Nougats consist of roasted ground nuts, sugar and cocoa and their dietetic 
counterparts, that may be consumed as is, or may be used as a filling for 
chocolate products within the scope of food categories 05.1.4 and 05.1.5. 
- Marzipan consists of almond paste and su gar and their dietetic counterparts, that 
may be shaped and coloured for direct consumption, or may be used as a filling 
for chocolate products within the scope of food categories 05.1.4 and 05.1.5.  
05.3 Chewing gum  
 Product made from natural or synthe tic gum base containing flavours, 
sweeteners (nutritive or non-nutritive), aroma compounds, and other additives. 
05.4 Decorations, toppings and sweet sauces  
 Includes ready-to-eat icings and frosting s for cakes, cookies, pies and bread and 
flour confectionery, as well as mixes for these products. Excluding syrups (e.g. 
maple, caramel, and flavoured syrups for fine bakery wares and ices) included 
in category 11.4, Fruit-based toppings are included in 04.1.2.8 and Chocolate 
sauce is included in 05.1.2. 
06.0 Cereals and cereal products 
 Includes unprocessed (06.1) and various processed forms of cereal and cereal-
based products. Excluding Bakery wares in category 07.0. 
06.1 Whole, broken, or flaked cereals and grains  
 Includes whole, husked, unprocessed cereals and grains. Annex II ; PART 1  633 
 
06.2 Flours and starches  
 The basic milled products of cereal grains, roots, tubers, pulses, pith or softy 
core of palm tree or legumes sold as such or used as ingredients. 
06.2.1 Flours  
 Flour is produced from the milling of grain, cereals and tubers (e.g. cassava) 
and pith or soft core of palm tree. Excl uding mixes for bakery wares in category 
07.1.6 and 07.2.3. 
06.2.2 Starches  
 Starch is a glucose polymer occurring in granular form in certain plant species, 
notably seeds (e.g. cereals, pulses, corn, wh eat, rice, beans, peas) and tubers (e.g. 
tapioca, potato). The poly mer consists of linked an hydro-alpha-D-glucose units. 
Native starch is separated by processes that are specific for each raw material. 
06.3 Breakfast cereals  
 Includes all ready-to-eat, instant, and regular hot breakfast cereal products. 
Includes breakfast cereals made from soy or bran, and extruded-type breakfast 
cereals made from grain flour or powder. This includes cereal bar made by 
primary processing, such as drying or baking , semi-processing with seasoning is 
either added or not,  such as sugar-coated or fruit or vegetable added or 
others cereal ingredients.  
06.4 Pastas and noodles and like products  
 This food category was revised, with the understanding that there would be 
few, if any additives needed in dried pastas and noodles. Includes all pasta, 
noodle and similar products. 
06.4.1 Fresh pastas and noodles and like products  
 Products that are untreated (i.e. not heated, boiled, steamed, cooked, pre-
gelatinized or frozen) and are not dehydrated.  
06.4.1.1 Non-treated fresh pastas and noodles and like products 
 Products that are untreated (i.e. not heated, boiled, steamed, cooked, pre-
gelatinized or frozen) and are not dehydrated.  These products are intended to 
be consumed soon after preparation.  
06.4.1.2 Treated fresh pastas and noodles and like products 
 Products that are untreated (i.e. not heated, boiled, steamed, cooked, pre-
gelatinized or frozen) and are not dehydrated.  These products are ready-to-eat 
or intended to be consumed soon after preparation.  
06.4.2 Dried pastas and noodles and like products  
 Products that are untreated (i.e. not heated, boiled, steamed, cooked, pre-
gelatinized or frozen) and are dehydrated. Products are contained moisture 
less than 14% 
 Annex II ; PART 1  634 
 
06.4.2.1 Non-treated dried pastas and noodles and like products 
 Pastas and noodles and like products specified under category 06.4.1.1 are 
further treated-dried for dehydration.
06.4.2.2 Treated dried pastas and noodles and like products
 Pastas and noodles and like products specified under category 06.4.1.2 are 
further treated-dried for dehydration.
06.4.3 Pre-cooked pastas and noodles and like products
 Products that are treated (i.e. heated, boiled, steamed, cooked, pre-gelatinized 
or frozen). These products may be sold  directly to the consumer (e.g. pre-
cooked, chilled gnocchi to be heated prior to consumption), or may be the starch component of prepared meals. Also includes instant noodles that are 
pre-gelatinized, heated and dried prior to sale to the consumer. 
06.5 Cereal and starch based desserts
 Dessert products containing cereal, starch  or grain as the main ingredient. Also 
includes cereal- or starch based fillings for desserts.
06.6 Batters
 Products containing flaked or ground cereal or grain that when combined with 
other ingredients (e.g. egg, water, milk) ar e used as a coating for fish or poultry. 
Excluding doughs for bread are found in 07.1.4 and other mixes for bakery 
wares are found in 07.1.6 and 07.2.3, respectively.
06.7 Pre-cooked or processed rice products
 Products prepared from rice that is soaked, drained, steamed, kneaded and 
shaped into cake forms. Products would also include processed rice and 
enriched rice products, such as pre-cooked products that are sold canned, 
chilled or frozen; and processed rice products sold in retort pouches. 
Excluding crisp snacks made from rice grains are categorized in 15.1, and 
dessert-type rice cakes are in 06.5.
06.8 Soybean products  
 Includes dried, cooked, fried or fermented soybean products, and soybean 
curd products. Excluding soybean-based seasonings and condiments are categorized in 12.9 
06.8.1 Soybean-based beverages
 Products prepared from dried soybeans  that are soaked in water, pureed, 
boiled and strained, or prepared from soybean flour, soybean concentrate, or 
soybean isolate.  Soybean-based beverages may be consumed as is, or used to 
prepare other soybean products . Products may be contain fruit cereal sugar or 
sweetener. Also includes soybean products, such as soybean-based beverage 
powder, which is sold as is, for reco nstitution, or as a mix containing a 
coagulant that can be reconstituted by the consumer for preparation of home-
made soft tofu and fermented soybean-based beverages.Annex II ; PART 1  635 
 
06.8.2 Soybean-based beverage film  
 Film formed on the surface of boiling soybean-based beverage that is dried. It 
may be deep-fried or softened in water prior to use in soups or poached food.  
06.8.3 Soybean curd  
 Soybean curd is prepared from dried soybeans that are soaked in water, 
pureed, and strained to produce soybea n-based beverage, which is then made 
into a curd with a coagulant, and placed  in a mould. Soybean curds may be of 
a variety of textures (e.g. soft, semi-firm, firm). 
06.8.4 Semi-dehydrated soybean curd  
 Soybean curd that has been pressed whil e being moulded into blocks so that 
some moisture has been removed, but so that it is not completely dried. Semi-
dehydrated soybean curd typically contains 62% water, and has a chewy texture. 
06.8.4.1 Thick gravy-stewed semi-dehydrated soybean curd  
 Partially dehydrated soybean curd that is cooked (stewed) with a thick sauce 
(e.g. miso sauce). The partially dehydrated soybean curd typically absorbs the 
sauce, and so regains its original texture. 
06.8.4.2 Deep fried semi-dehydrated soybean curd  
 Partially dehydrated soybean curd that is deep-fried. It may be consumed as such, 
or cooked (e.g. stewed in sauce) after frying. 
06.8.4.3 Other Semi-dehydrated soybean curd  
 Partially dehydrated soybean curd prepared other than by stewing in thick (e.g. 
miso) sauce or by deepfrying. Includes grilled products and mashed products 
that may be combined with other ingredients. Excluding  thick gravy-stewed 
semi-dehydrated soybean curd (06.8.4.1) and deep fried semi-dehydrated soybean curd (06.8.4.2) 
06.8.5 Dehydrated soybean curd  
 Soybean curd from which all moisture has been removed through the process 
of freezing, aging, and dehydrating. It may be reconstituted with water or sauce for consumption, or is used directly in  prepared dishes. It may also be deep-
fried or simmered in sauce. 
06.8.6 Fermented soybeans  
 The product is prepared from soybeans that have been steamed and 
fermented with certain fungi or bacteria (starter). The soft, whole beans have a 
distinctive aroma and taste. 
06.8.7 Fermented soybean curd  
 The product is prepared by forming so ybean curd into a loaf during the 
fermentation process. It is a soft, flavou red product, either in red, rice-yellow, 
or grey-green. 
 Annex II ; PART 1  636 
 
06.8.8 Other soybean protein products 
 Other products from soybeans composed mainly of soybean protein such as 
extruded, textured, concentrated, and isolated soybean protein. 
07.0 Bakery wares 
 Includes products consisted of flour fr om gluten-containing cereals, such as 
wheat flour, barley flour, rye flour, etc.  or flour from gluten-free cereals, such 
as maize flour, rice flour, etc. then the products are heated such as baking, 
steaming, frying, etc.  
07.1 Bread and ordinary bakery wares and mixes  
 Includes all types of non-sweet bakery products and bread-derived products. 
07.1.1 Breads and rolls  
 Includes yeast-leavened and specialty breads and soda bread. 
07.1.1.1 Yeast-leavened breads and specialty breads  
 Includes all types of non-sweet yeast-leavened breads and rolls. 
07.1.1.2 Soda breads  
 Includes all types of non-sweet soda (e.g. sodium bicarbonate, baking soda) -
leavened breads and rolls.  
07.1.2 Crackers, excluding sweet crackers  
 The term “cracker” refers to a thin, cris p wafer, usually of unsweetened dough. 
Excluding flavoured crackers (e.g. cheese flavoured) that are consumed as 
snacks are in  07.2.1 . 
07.1.3 Other ordinary bakery products  
 Includes all other ordinary bakery wares, such as cornbread and biscuits. The 
term “biscuit” in this category refers to a small cake of shortened bread, 
leavened with baking powder or baking soda. Excluding the British “biscuit,” 
which is a “cookie” or “sweet cracker” included in category 07.2.1. 
07.1.4 Bread-type products 
 Includes bread-based products such as croutons, bread stuffing and stuffing 
mixes, and prepared doughs (e.g. for biscuits). Excluding bread mixes are 
included in category 07.1.6. 
07.1.5 Steamed breads and buns  
 Oriental-style leavened or not leavened wheat or rice products that are 
cooked in a steamer. Products may be made with or without filling. 
07.1.6 Mixes for bread and ordinary bakery wares products of food categories 
07.1.1-07.1.5  
 Includes all the mixes containing the dry ingredients to which wet ingredients 
(e.g. water, milk, oil, butter, eggs) are added to prepare a dough for baked 
goods from food categories 07.1.1 to 07.1.5.  Excluding  mixes for fine bakery 
wares products in category 07.2.3.  Annex II ; PART 1  637 
 
07.2 Fine bakery wares and mixes  
 Includes sub-categories for ready-to-eat products (07.2.1 and 07.2.2) as well as 
mixes (07.2.3) for preparing fine baked goods.  
07.2.1 Cakes, cookies and pies  
 The term “sweet cracker” or “sweet biscui t” used in this category refers to a 
cookie-like product that may be eaten as a dessert. 
07.2.2 Other fine bakery products  
 Includes products that may be eaten as  a dessert or as breakfast. Include 
flavoured yeast-leavened products and flavoured soda-leavened products, 
flour confectionary.  
07.2.3 Mixes for fine bakery wares products of food categories 07.2.1-07.2.2  
 Mixes containing the dry ingredients to which wet ingredients (e.g. water, milk, 
oil, butter, eggs) are added to prepare a dough for fine baked goods. Excluding  
prepared dough is found in category 07.1.4. Mixes for ordinary bakery wares is 
found in category 07.1.6. 
08.0 Meat and meat products 
 This category includes all types of meat, poultry, and game products, in pieces 
and cuts or comminuted, fresh (08.1) and processed (08.2 and 08.3). 
08.1 Fresh meat, poultry, and game  
 Fresh products are usually free of additives. However, in certain circumstances, 
additives are necessary. For example, colo urs are used for certification stamps 
on the surfaces of fresh cuts of meat, and are indicated in the Food Category 
System with a notation for “stamping, marking or branding the product.” 
Additionally, coatings, such as glazes and spice rubs, may be applied to meat products prior to marketing to the cons umer (e.g. glazed ham, and barbecued 
chicken). In the Food Category System, this  is indicated with a notation for “use 
as a glaze or coating (surface treatment).”  It should be noted that the coatings 
marketed per se are included in food categories 04.1.2.8 (fruit-based glazes, e.g. 
for ham) and 12.2 (spice rubs). 
08.1.1 Fresh meat, poultry and game, whole pieces or cuts  
 Untreated raw meat, poultry and game carcasses and cuts.  
08.1.2 Fresh meat, poultry and game, comminuted  
 Untreated raw comminuted or mechanica lly deboned meat, poultry and game,  
with or without breading or coating. 
08.2 Processed meat, poultry, and game products in whole pieces or cuts  
 Includes various treatments for non-heat  treated meat cuts (08.2.1) and heat-
treated meat cuts (08.3.2). Annex II ; PART 1  638 
 
08.2.1 Non-heat treated processed meat, poultry, and game products in whole 
pieces or cuts  
 This category describes several treatment methods (e.g. curing, salting, drying, 
pickling) that preserve and extend the shelf life of meats. 
08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and 
game products in whole pieces or cuts  
 Salted products are treated with sodium chloride. Dry cured (dry pickled) 
products are prepared by rubbing salt directly on the meat surface. Wet pickle 
cured products are prepared by submerging the meat in a brine solution. Pump cured products are prepared by injecting brine into the meat. Curing may also 
be achieved by addition of additives. Smoked products are also included here. 
08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, 
poultry, and game products in whole pieces or cuts  
 The meat cuts may be cured or salted as described for category 08.2.1.1, and then 
dried, or they may only be dried. Drying is achieved either in hot air or in vacuum. 
08.2.1.3 Fermented non-heat treated processe d meat, poultry, and game products 
in whole pieces or cuts  
 Fermented products are a type of pickled  product produced by the action of 
lactic acid bacteria in the presence of salt. 
08.2.2 Heat-treated processed meat, poultry,  and game products in whole pieces 
or cuts 
 Includes cooked (including cured and cooked, and dried and cooked), heat-
treated (including sterilized) and canned meat cuts. 
08.2.3 Frozen processed meat, poultry and game products in whole pieces or cuts  
 Includes raw and cooked meat cuts that have been frozen. 
08.3 Processed comminuted meat, poultry, and game products  
 Includes various treatments for non-heat  treated products (08.3.1) and heat-
treated products (08.3.2). 
08.3.1 Non-heat treated processed comminuted meat, poultry, and game products  
 This category describes several treatment methods (e.g. curing, salting, drying, 
pickling) that preserve and extend the shelf life of comminuted and 
mechanically deboned meat products. 
08.3.1.1 Cured (including salted) non-heat  treated processed comminuted meat, 
poultry, and game products  
 Salted products are treated with sodium chloride. Dry cured (dry pickled) 
products are prepared by rubbing salt directly on the meat surface. Wet pickle cured products are prepared by submerging the meat in a brine solution. Pump 
cured products are prepared by injecting brine into the meat. Curing may also 
be achieved by addition of additives. Also includes smoked products. Annex II ; PART 1  639 
 
08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted 
meat, poultry, and game products  
 The comminuted or mechanically deboned products may be cured or salted 
as described for category 08.3.1.1, and then dried, or they may only be dried. 
Drying is achieved either in hot air or in vacuum. 
08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and 
game products  
 Fermented products are a ty pe of pickled product prod uced by the action of 
lactic acid bacteria in  the presence of salt.  
08.3.2 Heat-treated processed comminuted meat, poultry, and game products  
 Includes cooked (including cured and cooked, and dried and cooked), heat-
treated (including sterilized) and canned comminuted products. 
08.3.3 Frozen processed comminuted meat, poultry, and game products  
 Includes raw, partially cooked and fully cooked comminuted or mechanically 
deboned meat products that have been frozen. 
08.4 Edible casings  
 Casings or tubing prepared from collagen, cellulose, or food-grade synthetic 
material or from natural sources that contain the sausage mix. 
09.0 Fish and fish products 
 This broad category is divided into categories for fresh fish (09.1) and various 
processed fish products (09.2– 09.4). This category includes aquatic vertebrates (fish and aquatic mammals (e.g. whales)), aquatic invertebrates (e.g. jellyfish), as 
well as molluscs (e.g. clams, snails), crustaceans (e.g. shrimp, crab, lobster), and 
echinoderms (e.g. sea urchins, sea cucumbers). Fish products may be treated with coatings, such as glazes and sp ice rubs, prior to marketing to the 
consumer (e.g. glazed frozen fish fillets).  In the Food Category System, this is 
indicated with a notation for “use as a glaze or coating (surface treatment).” 
09.1 Fresh fish and fish products  
 The term “fresh” refers to fish and fish  products that are untreated except for 
refrigeration, storage on ice, or freezin g upon catching at sea or in lakes or 
other bodies of water in order to prevent decomposition and spoilage.  
09.1.1 Fresh fish  
 Includes fresh fish and fresh fish roe. 
09.1.2 Fresh molluscs, crustaceans, and echinoderms  
 Includes fresh molluscs, crustaceans, and echinoderms 
09.2 Processed fish and fish products  
 This category refers to fish products that are frozen and may require further 
cooking, as well as ready- to-eat cooked, smoked, drie d, fermented, and salted 
products. Annex II ; PART 1  640 
 
09.2.1 Frozen fish, fish fillets, and fish products  
 Fresh, including partially or fully cooked, fish subjected to freezing or quick-
freezing at sea and on land for further processing.  
09.2.2 Frozen battered fish, fish fillets and fish products  
 Uncooked or partially cooked product prepared from fish or fish portions, with 
dressing in eggs and bread crumbs or batter. Products have been frozen or 
quick-frozen. 
09.2.3 Frozen minced and creamed fish products  
 Uncooked product prepared from minced  fish pieces in cream-type sauce. 
Products have been frozen or quick-frozen. 
09.2.4 Cooked and/or fried fish and fish products  
 Includes all ready-to-eat cooked products  
09.2.4.1 Cooked fish and fish products  
 Cooked products include steamed, boiled or any other cooking method except 
frying. Excluding fried fish and fish products in 09.2.4.3 and traditional Oriental 
fish paste in 09.3.4 
09.2.4.2 Cooked molluscs, crustaceans, and echinoderms  
 Cooked products include steamed, boiled or any other cooking method 
except frying. Excluding fried fish and fish products in 09.2.4.3  
09.2.4.3 Fried fish and fish products  
 Ready-to-eat products prepared from fish or fish portions, with or without further 
dressing in eggs and bread crumbs or batter, that are fried, baked, roasted or barbecued, and then packaged or canned with or without sauce or oil.  
09.2.5 Smoked, dried, fermented, cured and/or salted fish and fish products  
 - Smoked fish  are usually prepared from fresh deep frozen or frozen fish that 
are dried directly or after boiling, with or without salting, by exposing the fish to freshly-generated sawdust smoke. 
- Dried fish
 are prepared by exposing the fish to sunlight or drying directly or 
after boiling in a special installation; the fish may be salted prior to drying.  - Salted fish
 are either rubbed with salt or placed in a salt solution. This 
manufacturing process is different from that described in food category 09.3 
for marinated and pickled fish. - Cured fish
 is prepared by salting and then smoking fish. 
- Fermented fish  are a type of pickled product produced by the action of 
lactic acid bacteria in the presence of salt. 
09.3 Semi-preserved fish and fish products  
 Includes products treated by methods such as marinating, pickling and partial 
cooking that have a limited shelf life. 
 Annex II ; PART 1  641 
 
09.3.1 Fish and fish products marinated in vinegar or wine 
 Marinated products are manufactured by soaking the fish in vinegar or wine 
with or without added salt and spices. They are packaged in jars or cans and 
have a limited shelf life. Products in jelly may be manufactured by tenderizing 
fish products by cooking or steaming , adding vinegar or wine, salt and 
preservatives, and solidifying in a jelly. 
09.3.2 Pickled fish and fish products  
 Pickled products are sometimes considered a type of marinated product. 
Pickling results from the treatment of the fish with a brine and vinegar or alcohol (e.g. wine) solution. 
09.3.3 Caviar and other fish roe products  
 Roe is usually produced by washing, salting and allowing to ripen until 
transparent. The roe is then packaged in glass or other suitable containers. The 
term “caviar” refers only to the roe of the sturgeon species (e.g. beluga). 
Caviar substitutes are made of roe of various sea and freshwater fish (e.g. cod 
and herring) that are salted, spiced, dyed and may be treated with a 
preservative.  Excluding  fully preserved products are included in category 09.4, 
frozen products are included in category  09.2.1, cooked products are included 
in category 09.2.4.1 or smoked products are included in category 09.2.5 and 
fresh fish roe is found in category 09.1.1.  
09.3.4 Semi-preserved fish and fish products, excluding products of food 
categories 09.3.1 - 09.3.3  
 Include fish or crustacean pates and tradit ional Oriental fish paste. The latter is 
produced from fresh fish or the residue from fish sauce production, which is 
combined with other ingredients such as  wheat flour, bran, rice or soybeans. 
The product may be further fermented. 
09.4 Fully preserved, including canned fish and fish products  
 Products with extended shelf life manufactured by pasteurizing or steam 
retorting and packaging in vacuum sealed ai r-tight containers to ensure sterility. 
Products may be packed in their own juice or in added oil or sauce. Excluding 
fully cooked products are included in category 09.2.4 
10.0 Eggs and egg products 
 Includes fresh in-shell eggs (10.1), products that may substitute for fresh eggs 
(10.2) and other egg products (10.3 and 10.4).  
10.1 Fresh eggs  
 Fresh in-shell eggs are not expected to contain additives. However, colours may 
be used for decorating, dyeing or stamping the exterior surfaces of shell eggs. In the Food Category System, a notation fo r "for decoration, stamping, marking or 
branding the product (surface treatment) accommodates this. Annex II ; PART 1  642 
 
10.2 Egg products 
 Products that may be used as replacem ent for fresh eggs in recipes or as a 
food. They are produced from fresh eggs by either (i) mixing and purifying the 
whole egg; or (ii) separating the e gg white and yolk, and then mixing and 
purifying each separately. The purified whole egg, white or yolk is then further processed to produce liquid, frozen or dried eggs as described below. 
10.2.1 Liquid egg products  
 The purified whole egg, egg yolk or egg white is pasteurized and chemically 
preserved (e.g. by addition of salt). 
10.2.2 Frozen egg products  
 The purified whole egg, egg yolk or egg white is pasteurized and frozen. 
10.2.3 Dried and/or heat coagulated egg products  
 Sugars are removed from the purified wh ole egg, egg yolk or egg white, which 
is then pasteurized and dried. 
10.3 Preserved eggs  
 Includes traditional Oriental preserved products. 
10.4 Egg-based desserts  
 Includes ready-to-eat products and prod ucts to be prepared from a dry mix.  
11.0 Sweeteners, including honey 
 Includes all standardized sugars (11.1) , non-standardized products (e.g. 11.2, 
11.3, 11.4 and 11.6), and natural sweeteners (11.5 – honey). 
11.1 Refined and raw sugars  
 Nutritive sweeteners, such as fully or partially purified sucrose (derived from 
sugar beet and sugar cane), glucose (deriv ed from starch), or fructose, that are 
included in sub-categories 11.1.1 to 11.1.5.  
11.1.1 White sugar, dextrose anhydrous, dextrose monohydrate and fructose  
 - White sugar is purified and crystallized sucrose with a polarisation of not less 
than 99.7oZ.  
- Dextrose anhydrous is purified and crystallized D-glucose without water of 
crystallization. - Dextrose monohydrate is purified and cr ystallized D-glucose with one molecule 
of water of crystallization.  
- Fructose is purified and crystallized D-fructose.  
11.1.2 Powdered sugar, powdered dextrose  
 - Powdered sugar (icing sugar) is finely pulverized white sugar with or without 
added anticaking agents. 
- Powdered dextrose (icing dextrose) is finely pulverized dextrose anhydrous or 
dextrose monohydrate, or a mixture of the two, with or without added 
anticaking agents. Annex II ; PART 1  643 
 
11.1.3 Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup and  
raw cane sugar  
 - Soft white sugar is fine grain purified, moist sugar, that is white in colour.  
- Soft brown sugar is fine grain moist sugar that is light to dark brown in colour. 
- Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides derived from starch and/or inulin.  
- Dried glucose syrup is glucose syrup from which water has been partially 
removed.  - Raw cane sugar is partially purified su crose crystallized from partially purified 
cane juice without further purification.  
11.1.3.1 Dried glucose syrup used to food manufacture  
 Dried glucose syrup, as described in 11.1. 3, used to manufacture food products 
that are included hard or soft candies in food category 05.2. 
11.1.3.2 Glucose syrup used to food manufacture  
 Glucose syrup, as described in 11.1.3, used to manufacture  food products that 
are included hard or soft candies in food category 05.2.  
11.1.4 Lactose  
 A natural constituent of milk normally ob tained from whey. It  may be anhydrous, 
or contain one molecule of wa ter of crystallization, or be  a mixture of both forms. 
11.1.5 Plantation or mill white sugar  
 Purified and crystallized sucrose with a polarisation of not less than 99.5 oZ. 
11.2 Brown sugar  
 Includes large-grain, brown or yellow lump sugars. Excluding soft white sugar, 
soft brown sugar, glucose syrup, dried glucose syrup and raw cane sugar in food category 11.1.3. 
11.3 Sugar solutions and syrups  
 Includes co-products of the sugar refining process (e.g. treacle and molasses), invert 
sugar (equimolar mixture of glucose and fr uctose produced from the hydrolysis of 
sucrose), and other sweeteners, such as high fructose corn syrup, high fructose inulin 
syrup and corn sugar. Excluding soft white sugar, soft brown sugar, glucose syrup, 
dried glucose syrup and raw cane sugar in food category 11.1.3. 
11.4 Other sugars and syrups  
 Includes all types of table syrups, syrups for fine bakery wares and ices, and 
decorative sugar toppings.  
11.5 Honey 
 Honey is the natural sweet substance produced by honeybees from the nectar 
of blossoms or secretions of plants. The honeybees collect the nectar or 
secretions, transform it by combination with specific substances of the bees’ 
own, and store it in a honeycomb to ripen and mature. Annex II ; PART 1  644 
 
11.6 Table-top sweeteners directly sold to consumers 
 Includes products that are preparations of high-intensity sweeteners and/or of 
polyols which may contain other additives and/or nutritive ingredients, such as 
carbohydrates. These products, which are sold to the final consumer, may be 
in powder, solid (e.g. tablets or cubes) , or liquid form. Excluding sweeteners 
which used as food additive. 
12.0 Salts, spices, soups, sauces, salads and protein products 
 This is a broad category that includes substances added to food to enhance its 
aroma and taste (12.1 – salt and salt  substitutes; 12.2 – herbs, spices, 
seasonings and condiments; 12.3 – vinegars; and 12.4 - mustards), certain 
prepared foods (12.5 – soups and broths ; 12.6 – sauces and like products; and 
12.7 – salads and sandwich spreads and products composed primarily of protein that are derived from soybeans or from other sources (12.9 – soybean 
based seasonings and condiments; and 12.10 – protein products other than 
from soybeans). 
12.1 Salt and salt substitutes  
 Includes salt (12.1.1.) and salt substitu tes (12.1.2) used as seasoning for food. 
12.1.1 Salt  
 Primarily food-grade sodium chloride. In cludes table salt, iodized and fluoride 
iodized salt, and dendritic salt. 
12.1.2 Salt substitutes  
 Salt substitutes are seasonings with reduced sodium content intended to be 
used on food in place of salt. 
12.2 Herbs, spices, seasonings, and condiments  
 This category describes items whose use is intended to enhance the aroma 
and taste of food. 
12.2.1 Herbs and spices  
 Herbs and spices are usually derived from botanical sources, and may be 
dehydrated, and either ground or whole. Spices may also be found as blends 
in powder or paste form. 
12.2.2 Seasonings and condiments  
 Condiments include seasonings, excluding condiment sauces (e.g. ketchup, 
mayonnaise, mustard) or relishes. 
12.3 Vinegars  
 Liquid produced from fermentation of ethanol from a suitable source (e.g. 
wine, cider). Include distilled vinegar (distillation of fermented vinegar) 
12.4 Mustards  
 Condiment sauce prepared from ground, often defatted mustard seed that is 
mixed into a slurry with water, vinegar,  salt, oil and other spices and refined. Annex II ; PART 1  645 
 
12.5 Soups and broths  
 Includes ready-to-eat soups and mixes. The finished products may be water- or 
milk- or coconut mil k-o r  c r e a m - b a s e d .
12.5.1 Read y-to-eat soups and broths
 Water- or milk-based products consisting of vegetable, meat or fish broth with 
or without other ingredients (e.g. vege tables, meat, noodles). Include canned, 
bottled, and frozen ready-to-eat products.
12.5.2 Mixes for soups and broths
 Concentrated soup to be reconstituted with water and/or milk, with or without 
addition of other optional ingredients (e.g. vegetables, meat, noodles). Include 
powdered cubes paste  and condensed form. 
12.6 Sauces and like products
 Includes ready-to-eat sauces, gravies and dressings, and mixes to be 
reconstituted before consumption. The re ady-to eat products are divided into 
sub-categories for emulsified (12.6.1) and non-emulsified (12.6.2) products, 
whereas the sub-category for the mixes (12.6.3) encompasses both emulsified 
and non-emulsified sauce mixes and clear sauces (12.6.4).
12.6.1 Emulsified sauces and dips
 Sauces, gravies, dressings based and dips, at least in part, on a fat- or oil-in 
water emulsion or by homogenization leading that the finished product is 
homogeneous characteristic.
12.6.2 Non-emulsified sauces
 Include water- or milk- or coconut milk- or  cream-based sauces, gravies and dressings. 
Include white (cream-based) sauce (sauce consisting primarily of milk or cream, with 
little added fat (e.g. butter) and flour, with or without seasoning or spices). 
12.6.3 Mixes for sauces and gravies
 Concentrated product, usually in powdered cubes paste  and condensed form, 
to be mixed with water, milk, oil or othe r liquid to prepare a finished sauce or 
gravy in food category 12.6.1 or 12.6.2.
12.6.4 Clear sauces 
 Includes thin, non-emulsified clear sauces that may be water-based. These 
sauces may be used as condiments or ingr edients rather than as finished gravy.
12.7 Salads and sandwich spreads
 - Ready-to-eat mixed salads in which vege table noodle or meat is either added 
or not. This includes milk-based spreads. 
- Sandwich spreads mean products made from vegetable oil or emulsion 
products mixed by vegetable oil and egg yolk. This may be added with pickled vegetables and seasoned with Vinegar and/or lemonade and others ingredients 
such as meats for seasoning. 
Excluding vegetable, seaweed, nut and s eed purees and spreads (04.2.2.5) and 
cocoa-based spreads, for spread, fillings and raw materials  (05.1.3) Annex II ; PART 1  646 
 
12.8 Yeast and like products 
 Includes baker’s yeast and leaven used in the manufacture of baked goods. 
12.9 Soybean-based seasonings and condiments 
 Includes products that are derived from soybeans and other ingredients 
intended for use as seasonings and condiments, such as fermented soybean 
paste and soybean sauces. 
12.9.1 Fermented soybean paste 
 The product is made of soybeans, salt, water and other ingredients, using the 
process of fermentation. The product may be used in the preparation of soups 
or dressings, or as a seasoning. 
12.9.2 Soybean sauce 
 A liquid seasoning obtained by fermen tation of soybeans, non-fermentation 
(e.g. hydrolysis) of soybeans, or by hydrolysis of vegetable protein. 
12.9.2.1 Fermented soybean sauce 
 A clear, non-emulsified sauce made of soybeans, cereal, salt and water by the 
fermentation process.  
12.9.2.2 Non-fermented soybean sauce 
 Non-fermented soybean sauce, which is also known as non-brewed soybean 
sauce, may be produced from vegetable proteins, such as defatted soybeans 
that are acid-hydrolyzed (e.g. with hydrochloric acid), neutralized (e.g. with 
sodium carbonate), and filtered. 
12.9.2.3 Other soybean sauces, excluding prod ucts of food categories 12.9.2.1 and 
12.9.2.2 
 Non-emulsified sauce made from fermented soybean sauce and/or non-
fermented soybean sauce, with or without sugar, with or without caramelization process. 
12.10 Protein products other than from soybeans 
 Protein products other than from soybeans.  Excluding milk protein includes 
casein and caseinates in food category 01.5.1 
13.0 Foodstuffs intended for particular nutritional uses 
 Foods for special dietary use are specially  processed or formulated to satisfy 
particular dietary requirements that exis t because of a particular physical or 
physiological condition and/or specific disease and disorder. The composition of these foods must differ significantly from the composition of ordinary foods 
of comparable nature, if such foods exist. Dietetic foods other than those in 
13.0 are included in the categories for their standard counterparts. 
 Annex II ; PART 1  647 
 
13.1 Infant formulae, follow-on formulae, and formulae for special medical 
purposes for infants  
 Foods that are intended for infants and for young children as defined in the 
sub-categories 13.1.1, 13.1.2, and 13.1.3. 
13.1.1 Infant formulae  
 A human milk substitute for infants (a ged no more than 12 months) that is 
specifically formulated to provide the so le source of nutrition during the first 
months of life up to the introduction  of appropriate complementary feeding. 
Product is in a liquid form, either as a ready-to-eat product, or is reconstituted 
from a powder. Products may be, hydrolyzed protein and/or amino acid-based, 
or milk-based. Excluding formulae for special medical purposes for infants 
under food category 13.1.3.
13.1.2 Follow-up formulae 
 Food intended for use as a liquid part of the complementary feeding of infants 
(aged at least 6 months) and for young children (aged 1-3 years).75 They may 
be ready-to-eat or in a powdered fo rm to be reconstituted with water. 
Products may be soy based hydrolyzed protein and/or amino acid-based, or 
milk-based. Excluding formulae for special medical purposes for infants under 
food category 13.1.3.  
13.1.3 Formulae for special medical purposes for infants  
 Foods for special dietary use that are specially processed or formulated and 
presented for the dietary management of infants and may be used only under 
medical supervision. They are intended for the exclusive or partial feeding of 
infants with limited or impaired capacity to take, digest, absorb or metabolize 
ordinary infant formulae or certain nutrients contained therein, or who have other special medically determined nutrient requirement, whose dietary 
management cannot be achieved only by modification of the normal diet, by 
other foods for special dietary uses, or by a combination of the two. 
13.2 Complementary foods for infants and young children  
 Foods that are intended for infants 6 months of age and older, and for progressive 
adaptation of infants and children to ordinary food. Products may be ready-to-eat 
or in powder form to be reconstituted with water, milk, or other suitable liquid. Excluding infant formulae (13.1.1), follo w-up formulae (13.1.2), and formulae for 
special medical purposes (13.1.3).  
13.3 Dietetic foods intended for special medical purposes  
 Foods for special dietary use that are specially processed or formulated and 
presented for the dietary management of patients and may be used only under 
medical supervision. They are intended for the exclusive or partial feeding of 
patients with limited or impaired capacity to take, digest, absorb or metabolize Annex II ; PART 1  648 
 
ordinary foods or certain nutrients contai ned therein, or who have other special 
medically-determined nutrient requirement, whose dietary management cannot 
be achieved only by modification of th e normal diet, by other foods for special 
dietary uses, or by a combination of the two. Excluding products of food 
category 13.1. 
13.4 Dietetic formulae for slimming  purposes and weight reduction  
 Formula foods that when presented as “ready-to-eat” or when prepared in 
conformity with the directions for use are specifically presented as 
replacements for all or part of the to tal daily diet. Includes products with 
reduced caloric content such as those that are low in sugar and/or fat, sugar- or fat-free, or contain sugar and/or fat-substitutes. 
13.5 Dietetic foods  
 Products of high nutritional content, in  liquid or solid form, to be used by 
individuals as part of a balanced diet to provide supplemental nutrition. Products are not intended to be used for purposes of weight loss or as part of 
a medical regimen.  Excluding products of food category 13.1-13.4 and 13.6.  
13.6 Food supplements  
 Products taken for consume other than conventional foods for benefit of health 
promotion which contain nutrients or other substances as ingredients in forms of 
tablets, capsules, powders, flakes, liquids or others at safe limits for long-term 
consumption.  
14.0 Beverages 
 This major category is divided into the broad categories of non-alcoholic (14.1) 
and alcoholic (14.2) beverages. Excluding dairy-based beverages in 01.1.4. 
14.1 Non-alcoholic beverages  
 This broad category includes waters and carbonated waters (14.1.1), fruit and 
vegetable juices (14.1.2), fruit and vegetable nectars (14.1.3), water-based 
flavoured carbonated and non-carbonated drinks (14.1.4), and water-based brewed or steeped beverages such as coffee and tea (14.1.5). Natural alcoholic 
content from ingredients or alcohol used in production process, the total 
quantity of alcohol shall be no t more than 0.5% by weight. 
14.1.1 Waters  
 Includes natural waters (14.1.1.1) and other bottled waters (14.1.1.2), each of 
which may be non-carbonated or carbonated.  
14.1.1.1 Natural mineral waters and source waters  
 Waters obtained directly at the source and packaged close to the source; are  
characterized by the presence of certai n mineral salts in relative proportions 
and trace elements or other constitu ents. Natural mineral water may be 
naturally carbonated (with carbon dioxid e from the source), carbonated (with Annex II ; PART 1  649 
 
added carbon dioxide of another origin), decarbonated (with less carbon 
dioxide than present in the water at th e source so it does not spontaneously 
give off carbon dioxide under conditions of standard temperature and pressure), or fortified (with carbon dioxide from the source), and non-
carbonated (contains no free carbon dioxide).  
14.1.1.2 Table waters and soda waters  
 Includes waters other than natural source waters that may be carbonated by 
addition of carbon dioxide or oxygen and may be processed by filtration, 
disinfection, or other suitable means. These waters may contain added mineral 
salts. Excluding carbonated and non-carbonated waters containing flavours are found in category 14.1.4. 
14.1.2 Fruit and vegetable juices  
 This category applies only to fruit and vegetable juices. Fruit-vegetable juice 
blends have separate classifications for each component (14.1.2.1) and vegetable juice (14.1.2.3). Excluding beverages based on fruit and vegetable juices are found 
in food category 14.1.4. 
14.1.2.1 Fruit juice  
 Fruit juice is the unfermented but fermen table liquid obtained from the edible 
part of sound, appropriately mature and fresh fruit or of fruit maintained in 
sound condition by suitable means. The ju ice is prepared by suitable processes, 
which maintain the essential physical, ch emical, organoleptical and nutritional 
characteristics of the juices of the frui t from which it comes. The juice may be 
cloudy or clear, and may have restored  (to the normal level attained in the 
same kind of fruit) aromatic substances  and volatile flavour components, all of 
which must be obtained by suitable phys ical means, and all of which must have 
been recovered from the same kind of frui t. Pulp and cells obtained by suitable 
physical means from the same kind of frui t may be added. This can be classified 
to three types as follows; 
1. Fruit juice directly expressed by mechanical extraction processes such as pressing or squeezing etc.; 
2. Reconstituted Fruit juice by reconsti tuting concentrated fruit juice with 
potable water as its quality and standard is  met with Notification of Ministry of 
Public Health regarding drinking water in sealed container. The reconstituted 
fruit juice should have the brix level to a value not less than the brix value 
established as specified in the Annex of Codex General Standard for Fruit Juices and Nectars (CODEX STAN 247-2005) or requirements of Thai FDA.  
If there is no Brix level specified in the Annex, minimum Brix shall be 
calculated on the basis of the soluble solids content of the single strength 
juice used to produce such concentrated juice. 
 Annex II ; PART 1  650 
 
3. Fruit juices obtained by diffusion wi th water of (1) whole fruit whose juice 
cannot be extracted by any physical means, or (2) dehydrated whole fruit. 
Such products may be concentrated and reconstituted. The solids content of 
the finished product shall meet the minimum brix level for reconstituted juice 
specified in the Annex of Codex General Standard for Fruit Juices and Nectars 
(CODEX STAN 247-2005)  or requirements of Thai FDA. 
14.1.2.2 Vegetable juice  
 Vegetable juice is the liquid unferment ed but fermentable product intended 
for direct consumption obtained by mechanical expression, crushing, grinding, 
and/or sieving of one or more sound fresh vegetables or vegetables preserved exclusively by physical means. The juice may be clear, turbid, or pulpy. It may 
have been concentrated and reconstituted with water. Products may be based 
on a single vegetable or blends of vegetables. This can be classified to two types as follows; 
1. Vegetable juice directly expressed by  mechanical extraction processes such 
as pressing or squeezing etc. 2. Reconstituted Vegetable juice by reco nstituting concentrated vegetable juice 
with potable water as its quality and standard is met with Notification of 
Ministry of Public Health regarding drinking water in sealed container. 
14.1.2.3 Concentrates for fruit juice  
 Concentrated fruit juice is the product that complies with the definition given in 
food category 14.1.2.1. It is prepared by  the physical removal of water from fruit 
juice in an amount to increase the Brix level to a value at least 50% greater than 
that established for reconstituted juice from  the same fruit. In the production of 
juice that is to be concentrated, suitable processes are used, and may be combined, with simultaneous diffusion of the pulp cells or fruit pulp by water, 
provided that the water-extracted solubl e fruit solids are added in-line to the 
primary juice, before the concentration procedure. Fruit juice concentrates may 
have restored (to the normal level attained  in the same kind of fruit) aromatic 
substances and volatile flavour components, all of which must be obtained by 
suitable physical means, and all of which must be recovered from the same kind of fruit. Pulp and cells obtained by suitable physical means from the same kind 
of fruit may be added. Sold in liquid, syrup and frozen forms for the preparation 
of a ready-to-drink juice by addition of water.  
14.1.2.4 Concentrates for vegetable juice  
 Prepared by the physical removal of water from vegetable juice. Sold in liquid, 
syrup and frozen forms for the preparation of a ready-to-drink juice by addition 
of water. Includes carrot juice concentrate. Annex II ; PART 1  651 
 
14.1.3 Fruit and vegetable nectars 
 Fruit and vegetable nectars are beverages produced from purees, juices, or 
concentrates of either, blended with water and sugar, honey, syrups, and/or 
sweeteners. Fruit-vegetable nectar blends are reported under their components 
(i.e. fruit nectar (14.1.3.1) and vegetable nectar (14.1.3.2)).  
14.1.3.1 Fruit nectar 
 Fruit nectar is the unfermented but fe rmentable product obtained by adding 
water with or without the addition of sugar, honey, syrups, and/or sweeteners 
to fruit juice, concentrated fruit juice, fruit purees or concentrated fruit purees, 
or a mixture of those products. Aromatic substances, volatile flavour 
components, pulp and cells, all of whic h must have been recovered from the 
same kind of fruit and obtained by suitable physical means, may be added. Products may be based on a single fruit or on fruit blends. However, minimum 
juice and/or purée content (% v/v) for fruit nectars should be met 
requirements specified in Annex of Codex General Standard for Fruit Juices and 
Nectars (CODEX STAN 247-2005)  or requirements of Thai FDA.  
14.1.3.2 Vegetable nectar 
 Product obtained by adding water with or  without the addition of sugar, honey, 
syrups, and/or sweeteners to vegetable juice (14.1.2.2) or concentrated 
vegetable juice (14.1.2.4), or a mixture of those products. Products may be 
based on a single vegetable or on a blend of vegetables.
14.1.3.3 Concentrates for fruit nectar 
 Prepared by the physical removal of wate r from fruit nectar (14.1.3.1) or its 
starting materials. Sold in liquid, syrup and frozen forms for the preparation of 
ready-to-drink nectar by  addition of water.  
14.1.3.4 Concentrates for vegetable nectar 
 Prepared by the physical removal of wa ter from vegetable nectar (14.1.3.2). 
Sold in liquid, syrup and frozen forms for the preparation of ready-to-drink 
nectars by addition of water. 
14.1.4 Water-based flavoured drinks 
 Includes all carbonated and non-carbonated varieties and concentrates. 
Includes products based on fruit and vegetable juices. Also, includes sport-, 
energy-, electrolyte-, particulated-, coffee-, tea- and herbal-based drinks.  
14.1.4.1 Carbonated water-based flavoured drinks 
 Includes water-based flavoured drinks wi th added carbon dioxide with nutritive, 
non-nutritive and/or intense sweeteners and other permitted food additives. 
Includes diet/light and regular type’s products. These beverages may be clear, 
cloudy, or may contain particulated matter (e.g. fruit pieces), nutrients and other 
ingredients. Annex II ; PART 1  652 
 
14.1.4.2 Non-carbonated water-based flavoured drinks 
 Include water-based flavoured drinks without added carbon dioxide  with 
nutritive, non-nutritive and/or intens e sweeteners and other permitted food 
additives. Includes diet/light and regu lar type’s products. These beverages may 
be clear, cloudy, or may contain particulat ed matter (e.g. fruit pieces), nutrients 
and other ingredients. 
14.1.4.3 Concentrates (liquid or solid form) for water-based flavoured drinks 
 Include powder, syrup, liquid and frozen concentrates for the preparation of 
carbonated (14.1.4.1) or non-carbonated  (14.1.4.2) water-based non-alcoholic 
beverages by addition of water or carbon ated water. This includes water-based 
fruit drinks which contain other ingredients rather than sweeteners such as 
sugar honey syrup or intense sweeteners while, flavoring agents may be added.  
14.1.5 Coffee, coffee substitutes, tea, herbal  infusions, and other hot cereal and 
grain beverages, excluding cocoa 
 Includes the ready-to-drink products, an d their mixes and concentrates. Treated 
coffee beans for the manufacture of coffee products and herbal infusions are 
also included. Excluding ready-to-drink cocoa is included in category 01.1.4, 
and cocoa mixes in 05.1.1. 
14.2 Alcoholic beverages  
 The alcohol-free and low-alcoholic counterparts are included in the same 
category as the alcoholic beverage. 
14.2.1 Beer and malt beverages
 Alcoholic beverages brewed from germin ated barley (malt), hops, yeast, and 
water. 
14.2.2 Cider and perr y 
 Fruit wines made from apples (cider) and pears (perry). Include carbonated 
cider and perry.   
14.2.3 Grape wines  
 Alcoholic beverage obtained exclusively from the partial or complete alcoholic 
fermentation of fresh grapes, whether crushed or not, or of grape must (juice). 
14.2.3.1 Still grape wine  
 Grape wine (white, red, rosé, or blush, dry or sweet) that may contain up to a 
maximum 0.4g/100 ml (4000 mg/kg) carbon dioxide at 20 °C. 
14.2.3.2 Sparkling and semi-sparkling grape wines 
 Grape wines in which carbonation is produced during the fermentation process, 
either by bottle fermentation or clos ed tank fermentation. Also includes 
carbonated wine whose carbon dioxide is partially or totally of exogenous origin. 
 
 Annex II ; PART 1  653 
 
14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine 
 Grape wines produced either by: (i) the ferm entation of grape must (juice) of high 
sugar concentration; or (ii) by the blending of concentrated grape juice with wine; 
or (iii) the mixture of fermented must with alcohol. 
14.2.4 Wines other than grape 
 Includes wines made from fruit other than grapes, apples and pears. These 
wines may be still or sparkling. 
14.2.5 Mead 
 Alcoholic liquor made from fermented hone y, malt and spices, or just of honey. 
14.2.6 Distilled spirituous beverages containing more than 15% alcohol 
 Includes all distilled spirituous beverages derived from grain (e.g. corn, barley, 
rye, wheat), tubers (e.g. potato), fruit (e.g. grapes, berries) or sugar cane that 
contain greater than 15% alcohol. 
14.2.7 Aromatized alcoholic beverages 
 Includes all non-standardized alcoholic beverage products. Although most of 
these products contain less than 15% alco hol, some traditiona l non-standardized 
aromatized products may co ntain up to 24% alcohol. 
15.0 Ready-to-eat savouries 
 Prepackaged ready-to-eat savouries for munchies between main meals and to 
be consumed less than main meals. This contains potato, cereal, flour or starch 
(from tuber or root part) or nuts and seeds or fish as main ingredients. Then, this 
product is produced by baking, frying or extrusion and may be either added with 
flavouring agents or not. Includes all types of savoury snack foods. 
However, this excludes bakery wares specified in Category 07.0, or Meat and meat products specified in Category 08.0, or fish and fish products specified in 
Category 09.0 
15.1 Snacks - potato, cereal, flour or starch based  
 Includes all savoury snacks, with or without added flavourings. 
15.2 Snacks - Processed nut or flavoured processed seed based 
 Includes all types of whole nuts processed by, e.g. dry-roasting, roasting, 
marinating or boiling, either in-shell or  shelled, salted or unsalted. Yoghurt-, 
cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks are classified here. Excluding chocolate-covered nuts are classified in 05.1.4, and 
nuts covered in imitation chocolate are included in 05.1.5.  
15.3 Snacks - fish based  
 This describes savoury crackers with fish, fish products or fish flavouring. 
Excluding dried fish per se that may be consumed as a snack is assigned to 
food category 09.2.5, and dried meat snacks (e.g. beef jerky, pemmican) are 
assigned to food category 08.3.1.2. Annex II ; PART 1  654 
 
16.0 Prepared foods 
 These foods are not included in the other food categories (01-15) and should be 
considered on a case-bycase basis. Prepared foods are mixtures of multiple 
components (e.g. meat, sauce, grain, cheese, vegetables); the components are 
included in other food categories. Prepared foods require minimal preparation by the consumer (e.g. heating, thawing, rehydrating).  
 Annex II ; PART 2   655 
 
PART 2: Descriptors for each Note. 
Notes  Descriptors 
1 As adipic acid. 
2 On the dry ingredient, dry weight , dry mix or concentrate basis. 
3 For use in surface treatment only. 
4 For use in decoration, stamping, marking or branding the product only. 
5 Excluding products conforming to the Standard for Jams, Jellies and Marmalades 
(CODEX STAN 296-2009). 
6 As aluminium. 
7 For use in coffee substitutes only. 
8 As bixin. 
9 Except for use in ready-to-drink coffee products at 10,000 mg/kg. 
10 As ascorbyl stearate. 
11 On the flour basis. 
12 As a result of carryover from flavouring substances. 
13 As benzoic acid. 
14 For use in hydrolyzed protein liquid formula only. 
15 On the fat or oil basis. 
16 For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only. 
17 As cyclamic acid. 
18 As added level; residue not detected in ready-to-eat food. 
19 For use in products conforming to the Standard for Quick Frozen Shrimps and 
Prawns (CODEX STAN 92-1981) and the Standard for Quick Frozen Lobsters 
(CODEX STAN 95-1981): sulfur dioxide (INS  220), sodium sulfite (INS221), sodium 
hydrogen sulfite (INS 222), sodium metabi sulfite (INS 223), Potassium metabisulfite 
(INS 224), potassium sulfite (INS 225) as preservatives at 100 mg/kg in the edible 
part of the raw product, or 30 mg/kg in the edible part of the cooked product. 
20 Singly or in combination with other stabilizers, thickeners and/or gums. 
21 As anhydrous calcium disodium ethylenediaminetetraacetate. 
22 For use in smoked fish paste only. 
23 As iron. 
24 As anhydrous sodium ferrocyanide. 
25 For use at GMP in full fat soy flour only. 
26 As steviol equivalents. Annex II ; PART 2   656 
Notes  Descriptors 
27 As para-hydroxybenzoic acid. 
28 Except for use in wheat flour conforming to the standard for Wheat Flour (CODEX 
STAN 152-1985) at  2,000 mg/kg. 
29 For non-standardized food only. 
30 As residual NO 3 ion. 
31 On the mash used basis. 
32 As residual NO 2 ion. 
33 As phosphorus. 
34 On the anhydrous basis. 
35 For use in cloudy juices only. 
36 On the residual level basis. 
37 Except for products conforming to th e Standard for Chocolate and Chocolate 
Products (CODEX STAN 87- 1981) at 2,000 mg/kg. 
38 On the creaming mixture basis. 
39 On a total carotenoid basis.  
40 Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of 
benzoates and sorbates. 
41 For use in breading or batter coatings only. 
42 As sorbic acid. 
43 As tin. 
44 As residual SO 2. 
45 As tartaric acid. 
46 As thiodipropionic acid. 
47 On the dry egg yolk weight basis. 
48 For use in olives only. 
49 For use on citrus fruits only. 
50 For use in fish roe only. 
51 For use in herbs only. 
52 Excluding chocolate milk. 
53 For use in coatings only. 
54 For use in cocktail cherries and candied cherries only. 
55 Within the limits for sodium, calcium, and potassium specified in the Standard for 
Infant Formula and Formula for Special Dietary Purposes Intended for Infants 
(CODEX STAN 72-1981): singly or in co mbination with other sodium, calcium, 
and/or potassium salts. Annex II ; PART 2   657 
Notes  Descriptors 
56 Excluding products where starch is present. 
57 GMP is 1 part benzoyl peroxide and not mo re than 6 parts of the subject additive 
by weight. 
58 As calcium. 
59 For use as a packaging gas only. 
60 The CO 2 content in finished still wine shall not exceed 4,000 mg/kg at 20oC. 
61 For use in minced fish only. 
62 As copper. 
63 For non-standardized food and for breaded or batter coatings in food conforming 
to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish 
Fillets - Breaded or in Ba tter (CODEX STAN 166-1989). 
64 For use in dry beans only. 
65 As a result of carryover from nutrient preparations. 
66 As formaldehyde. 
67 Except for use in liquid egg whites at 8,800 mg/kg as phosphorus, and in liquid 
whole eggs at 14,700 mg/kg as phosphorus. 
68 For use in products with no added sugar only. 
69 For use as a carbonating agent only. 
70 As the acid. 
71 Calcium, potassium and sodium salts only. 
72 On the ready-to-eat basis. 
73 Excluding whole fish. 
74 Excluding liquid whey and whey products used as ingredients in infant formula. 
75 For use in milk powder for vending machines only. 
76 For use in potatoes only. 
77 For special nutritional uses only.  
78 Except for use in pickling and balsamic vinegars at 50,000 mg/kg.  
79 For use on nuts only. 
80 Equivalent to 2 mg/dm2 surface application to a maximum depth of 5 mm. 
81 Equivalent to 1 mg/dm2 surface application to a maximum depth of 5 mm. 
82 Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6,000 mg/kg. 
83 L(+)-form only. 
84 For use in products for infant s over 1 year of age only. 
 Annex II ; PART 2   658 
Notes  Descriptors 
85 Use level in sausage casings; residue in sausage prepared with such casings should 
not exceed 100 mg/kg. 
86 For use in whipped dessert toppings other than cream only. 
87 On the treatment level basis. 
88 As a result of carryover from the ingredient. 
89 For use in sandwich spreads only. 
90 For use in milk-sucrose mixtures used in the finished product only. 
91 Singly or in combination: Benzoates and sorbates. 
92 Excluding tomato-based sauces. 
93 Excluding natural wine produced from Vitis vinifera  grapes. 
94 For use in loganiza (fresh, uncured sausage) only. 
95 For non-standardized foods: for use in surimi and fish roe products only. 
96 On the dried weight basis of the high intensity sweetener. 
97 On the final cocoa and chocolate product basis. 
98 For use in dust control only. 
99 For use in products conforming to th e Standard for Bouillons and Consommés 
(CODEX STAN 117-1981) only. 
100 For use in crystalline products and sugar toppings only. 
101 When used in combination as emulsifiers:  ammonium salts of phosphatidic acid 
(INS 442), polyglycerol esters of interester ified ricinoleic acid (INS 476), sorbitan 
monostearate (INS 491), sorbitan tris tearate (INS 492), and polysorbates 
(polyoxyethylene (20) sorbitan monola urate (INS 432), polyoxyethylene (20) 
sorbitan monooleate (INS 433), polyoxyeth ylene (20), sorbitan monostearate (INS 
435) and polyoxyethylene (20) sorbitan tr istearate (INS 436)), the total combined 
use level shall not exceed 15,000 mg/kg. 
102 For use in fat emulsions for baking purposes only. 
103 Except for use in special white wines at 400 mg/kg. 
104 Except for use in bread and yeast-leaven ed bakery products: maximum 5,000 mg/kg 
residue. 
105 Except for use in dried gourd strips (Kampyo) at 5,000 mg/kg. 
106 Except for use in Dijon mustard at 500 mg/kg. 
107 Except for use of sodium ferrocyanide (INS 535) and potassium ferrocyanide (INS 
536) in food-grade dendridic salt at 29 mg/kg as anhydrous sodium ferrocyanide. 
108 For use on coffee beans only. Annex II ; PART 2   659 
Notes  Descriptors 
109 Use level reported as 25 lbs/1000 gal x (0 .45 kg/lb) x (1 gal/3.75 L) x (1 L/kg) x 
(10E6 mg/kg) = 3,000 mg/kg 
110 For use in frozen French fried potatoes only. 
111 Except for use in dried glucose syrup used in the manufacture of sugar 
confectionery at 150 mg/kg and glucose syrup used in the manufacture of sugar confectionery at 400 mg/kg. 
112 For use in grated cheese only. 
113 As acesulfame potassium equivalents (the reported maximum level can be 
converted to an aspartame-acesulfame salt  basis by dividing by 0.44). Combined 
use of aspartame-acesulfame salt with  individual acesulfame potassium or 
aspartame should not exceed the individual maximum levels for acesulfame 
potassium or aspartame (the reported  maximum level can be converted to 
aspartame equivalents by dividing by 0.68). 
114 Except for use in microsweets and breath freshening mints at 100 mg/kg. 
115 For use in pineapple juice only. 
116 For use in doughs only. 
117 Except for use in loganiza (fresh, uncured sausage) at 1,000 mg/kg. 
118 Except for use in tocino (fresh, cured sausage) at 1,000 mg/kg. 
119 As aspartame equivalents (the reported maximum level can be converted to an 
aspartame-acesulfame salt basis by dividing by 0.64). Combined use of 
aspartameacesulfame salt with individual aspartame or acesulfame potassium should not exceed the individual maximum levels for aspartame or acesulfame 
potassium (the reported maximum leve l can be converted to acesulfame 
potassium equivalents by multiplying by 0.68). 
120 Except for use in caviar at 2,500 mg/kg. 
121 Except for use in fermented fi sh products at 1,000 mg/kg. 
122 Subject to national legislation of the importing country. 
123 For use of sorbitan monostea rate (INS 491), sorbitan tristearate (INS 492), sorbitan 
monolaurate (INS 493), sorbitan monooleate  (INS 494), and sorbitan monopalmitate 
(INS 495) in combination up to a maximu m level of 2000 mg/kg on the final cocoa 
and chocolate basis as emulsifiers in produc ts conforming to the Standard for Cocoa 
Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981). 
124 For use in products containing less than 7% ethanol only. 
125 For use in a mixture with vegetable oil on ly, as a release agent for baking pans. 
126 For use in releasing dough in dividing or baking only. Annex II ; PART 2   660 
Notes  Descriptors 
127 On the served to the consumer basis. 
128 Tartaric acid (INS 334) only. 
129 For use as an acidity regulator in grape juice only. 
130 Singly or in combination: butylated hydroxyanisole (INS 320), butylated 
hydroxytoluene (INS 321), tertiary butyla ted hydroquinone (INS 319), and propyl 
gallate (INS 310). 
131 For use as a flavour carrier only. 
132 Except for use in semi-frozen beverages at 130 mg/kg on a dried basis. 
133 Any combination of butylated hydroxyaniso le (INS 320), butylated hydroxytoluene 
(INS 321), and propyl gallate (INS 310) at 200 mg/kg, provided that single use limits 
are not exceeded. 
134 Except for use in cereal-bas ed puddings at 500 mg/kg. 
135 Except for use in dried apricots at 2,000 mg/kg, bleached raisins at 1,500 mg/kg, 
desiccated coconut at 200 mg/kg and coco nut from which oil has been partially 
extracted at 50 mg/kg. 
136 For use to prevent browning of certain light coloured vegetables only. 
137 Except for use in frozen avocado at 300 mg/kg. 
138 For use in energy-reduced products only. 
139 For use in mollusks, crustaceans, and echinoderms only. 
140 Except for use in canned abal one (PAUA) at 1,000 mg/kg. 
141 For use in non-flavoured mineral fortified fluid milks only. 
142 Excluding coffee and tea. 
143 For use in fruit juice-based dr inks and dry ginger ale only. 
144 For use in sweet and sour products only. 
145 For use in energy reduced or no added sugar products only. 
146 Beta-carotene (synthetic) (INS 160a(i)) only. 
147 Excluding whey powders for infant food.  
148 Except for use in microsweets and breath freshening mints at 10,000 mg/kg. 
149 Except for use in fish roe at 100 mg/kg. 
150 For use in soy-based formula only. 
151 Except for use in hydrolyzed protein and/or  amino acid-based formula at 1,000 mg/kg. 
152 For use in frying only. 
153 For use in instant noodles only. 
154 For use in coconut milk only. Annex II ; PART 2   661 
Notes  Descriptors 
155 For use in frozen, sliced apples only. 
156 Except for use in microsweets and breath freshening mints at 2,500 mg/kg. 
157 Except for use in microsweets and breath freshening mints at 2,000 mg/kg. 
158 Except for use in microsweets and breath freshening mints at 1,000 mg/kg. 
159 For use in pancake syrup and maple syrup only. 
160 For use in ready-to-drink pr oducts and pre-mixes for ready-to-drink products only. 
161 Subject to national legislation of the im porting country aimed, in particular, at 
consistency with Section 3.2 of the Preamble. 
162 For use in dehydrated products and salami-type products only. 
163 Except for use in microsweets and brea th freshening mints at 3,000 mg/kg. 
164 Except for use in microsweets and brea th freshening mints at 30,000 mg/kg. 
165 For use in products for special nutritional use only. 
166 For use in milk-based sandwich spreads only. 
167 For use in dehydrated products only. 
168 Singly or in combination: d-alpha-tocopher ol (INS 307a), tocopherol concentrate, 
mixed (INS 307b) and dl-alpha-tocopherol (INS 307c). 
169 For use in fat-based sandwich spreads only. 
170 Excluding products conforming to the St andard for Fermented Milks (CODEX STAN 
243-2003). 
171 Excluding anhydrous milkfat. 
172 Except for use in fruit sauces, fruit toppings, coconut cream, coconut milk and 
"fruit bars" at 50 mg/kg. 
173 Excluding instant noodles containing vegetables and eggs. 
174 Singly or in combination: sodium aluminosil icate (INS 554), calciu m aluminium silicate 
(INS 556), and aluminiu m silicate (INS 559). 
175 Except for use in jelly-type fruit-based desserts at 200 mg/kg. 
176 For use in canned liquid coffee only. 
177 For non-standardized food and for minced fish flesh and breaded or batter 
coatings conforming to the Standard for Qui ck Frozen Fish Sticks (Fish Fingers), Fish 
Portions and Fish Fillets -Breaded or  in Batter (CODEX STAN 166-1989). 
178 As carminic acid. 
179 For use in restoring the natural colour lost in processing only. 
180 Singly or in combination: butylated hydr oxyanisole (BHA, INS 320) and butylated 
hydroxytoluene (BHT, INS 321). Annex II ; PART 2   662 
Notes  Descriptors 
181 As anthocyanin. 
182 Excluding coconut milk. 
183 For use in surface decoration only. 
184 For use in nutrient coated rice grain premixes only. 
185 As norbixin. 
186 For use in flours with additives only. 
187 Ascorbyl palmitate (INS 304) only. 
188 If used in combination with  aspartame-acesulfame salt (INS 962), the combined 
maximum use level, expressed as acesulfa me potassium, should  not exceed this 
level. 
189 Excluding rolled oats. 
190 Except for use in fermented milk drinks at 500 mg/kg. 
191 If used in combination with aspartame-ac esulfame salt (INS 962), the combined 
maximum use level, expressed as aspartame, should not exceed this level. 
192 For use in liquid products only. 
193 For use in crustacean and fish pastes only. 
194 For use in instant noodles conforming to the Standard for Instant Noodles (CODEX 
STAN 249-2006) only. 
195 Singly or in combination: butylated hy droxyanisole (BHA, INS 320), butylated 
hydroxytoluene (BHT, INS 321) and tertia ry butylhydroquinone (TBHQ, INS 319).  
196 Singly or in combination: butylated hy droxyanisole (BHA, INS 320), butylated 
hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310). 
197 Singly or in combination: butylated hy droxytoluene (BHT, INS 321) and propyl 
gallate (INS 310). 
198 For use in solid products (e.g., energy, me al replacement or fortified bars) only. 
199 Except for use in microsweets and breath freshening mints at 6,000 mg/kg as 
steviol equivalents. 
200 Except for use in Japanese style 'lachs ham' of pork loin (cured and non-heat 
treated) at 120 mg/kg as steviol equivalents 
201 For use in flavoured products only. 
202 For use in brine used in the production of sausage only. 
203 For use in chewable supplements only. 
204 Except for use in longan and lichee at 50 mg/kg. 
205 Except for use to prevent browning of ce rtain light colored vegetables at 50 mg/kg.
 Annex II ; PART 2   663 
Notes  Descriptors 
206 Except for use as a bleaching agent in products conforming to the Standard for 
Aqueous Coconut Products (CODEX STAN 240-2003) at 30 mg/kg. 
207 Except for use in soybean sauce intended for further processing at 50,000 mg/kg. 
208 For use in dried and dehydrated products only. 
209 Excluding products conforming to the St andard for Blend of Skimmed Milk and 
Vegetable Fat in Powdered Fo rm (CODEX STAN 251-2006). 
210 For non-standardized food and for use as a humectant in products conforming to 
the Standard for Quick Frozen Fish Sticks  (Fish Fingers), Fish Portions and Fish 
Fillets -Breaded or in Batter (CODEX STAN  166-1989); and for use as a thickener in 
breading or batter coatings for products  conforming to the Standard for Quick 
Frozen Fish Sticks (Fish Fingers), Fish Po rtions and Fish Fillets - Breaded or in 
Batter (CODEX STAN 166-1989). 
211 For use in noodles only. 
212 Except for use in products conformi ng to the Standard for Bouillon and 
Consommés (CODEX STAN 117-1981) at 3,000 mg/kg. 
213 For use in liquid products containi ng high intensity sweeteners only. 
214 Excluding products conforming to the Standard for Dairy Fat Spreads (CODEX 
STAN 253-2006). 
215 Excluding products conforming to the Standard for Fat Spreads and Blended 
Spreads (CODEX STAN 256-2007). 
216 For use in maize-based products only. 
217 Except for use in toppings at 300 mg/kg.  
218 Only sulfites can be used as preservatives and antioxidants in the products 
covered by the Standard for Desiccate d Coconut (CODEX STAN 177-1991). 
219 Except for use in non-alcoholic aniseed-based, coconut-based, and almond-based 
drinks at 5,000 mg/kg. 
220 For use in flavoured products heat treated after fermentation only. 
221 For use in potato dough and pre-fried potato slices only. 
222 For use in collagen-based casings with a water activity greater than 0.6 only. 
223 Except for use in products containing added fruits, vegetables, or meats at 3,000 
mg/kg. 
224 Excluding aromatized beer. 
225 Except for use in self-raising flour at 12,000 mg/kg. 
226 Except for use as a meat tenderizer at 35,000 mg/kg. 
227 For use in sterilized and UHT treated milks only. 
 Annex II ; PART 2   664 
Notes  Descriptors 
228 Except for use to stabilize higher protein liquid whey used for further processing 
into whey protein concentrates at 1,320 mg/kg. 
229 For use as a flour treatment agent, ra ising agent or leavening agent only. 
230 For use as an acidity regulator only. 
231 For use in flavoured fermented milks and flavoured fermented milks heat treated 
after fermentation only. 
232 For use in vegetable fats conforming to th e Standard for Edible Fats and Oils Not 
Covered by Individual Standards (CODEX STAN 19-1981) only. 
233 As nisin. 
234 For use as a stabilizer or thickener only. 
235 For use in reconstituted and recombined products only. 
236 Excluding products conforming to the St andard for Cream and Prepared Creams 
(reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976). 
237 Excluding products conforming to the St andard for Processed Cereal-Based Foods 
for Infants and Young Children (CODEX STAN 74-1981). 
238 Except for use in products corresponding  to the Standard for Processed Cereal- 
Based Foods for Infants and Young Children (CODEX STAN 74-1981) at GMP. 
239 Excluding products conforming to the Standard for Canned Baby Foods (CODEX 
STAN 73-1981). 
240 The use level is within the limit for sodium listed in the Standard for Canned Baby 
Foods (CODEX STAN 73-1981). 
241 For use in surimi products only. 
242 For use as an antioxidant only. 
243 For use in products conforming to the St andard for Processed Cereal-based Foods 
for Infants and Young Children (CODEX ST AN 74-1981) only, as a raising agent. 
244 For use in biscuit dough only. 
245 For use in pickled vegetables only. 
246 Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium 
aluminium phosphates (acidic and basic; (INS 541(i),(ii)). 
247 For use in kuzukiri and harusame only. 
248 For use as a raising agent only. 
249 For use as a raising agent in mixes for steamed breads and buns only. 
250 For use in boiled mollusks and tsukudani only. 
251 For use in processed American cheese only. Annex II ; PART 2   665 
Notes  Descriptors 
252 For use in self-rising flour and self-rising corn meal only. 
253 For non-standardized foods and for use in  minced fish flesh only in products 
conforming to the Standard for Quick Fr ozen Fish Sticks (Fish Fingers), Fish 
Portions and Fish Fillets - Breaded or  in Batter (CODEX  STAN 166-1989). 
254 For use in salt applied to dry salted  cheeses during manufacturing only. 
255 Except for use in seasonings applied to f oods in food category 15.1 at 1,700 mg/kg. 
256 For use in noodles, gluten-f ree pasta and pasta intended for hypoproteic diets only. 
257 Except for use in breading or batter coatings in products conforming to the 
Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – 
Breaded or in Batter (CODEX STAN 1 66-1989) only at 25 mg/kg as bixin. 
258 Excluding maple syrup. 
259 Singly or in combination: sodium alumin osilicate (INS 554) and calcium aluminium 
silicate (INS 556). 
260 For use in powdered beverage whiteners only. 
261 For use in heat-treated buttermilk only. 
262 For use in edible fungi and fungus products only. 
263 Except for use in pickled fungi at 20,000 mg/kg. 
264 Except for use in sterilized fungi at 5,000 mg /kg: citric acid (INS 330) and lactic acid 
(INS 270), singly or in combination. 
265 For use in quick frozen French frie d potatoes only, as a sequestrant. 
266 Excluding salted Atlantic herring and sprat. 
267 Excluding products conforming to the Stan dard for Salted Fish and Dried Salted 
Fish of the Gadidae Family of Fishes (C ODEX STAN 167-1989), the Standard for 
Dried Shark Fins (CODEX STAN  189-1993), the Standard for Crackers from Marine 
and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222- 
2001), and the Standard for Boiled Drie d Salted Anchovies (CODEX STAN 236- 
2003), and smoked dried fish conforming to standard for Smoked Fish, Smoked 
flavoured Fish and Smoked-dried Fish (CODEX STAN 311-2013). 
268 Singly or in combination: INS 471, 472a, 472b and 472c in products conforming to 
the Standard for Processed Cereal-Based  Foods for Infants and Young Children 
(CODEX STAN 74-1981). 
269 Singly or in combination with other modi fied starches used as thickeners in 
products conforming to the Standard for Processed Cereal-Based Foods for Infants 
and Young Children (CODEX STAN 74-1981). 
270 For use at 60,000 mg/kg, singly or in co mbination with other starch thickeners In 
products conforming to the Standard for Canned Baby Fo ods (CODEX STAN 73-1981). Annex II ; PART 2   666 
Notes  Descriptors 
271 For use in products conforming to the Standard for Canned Baby Foods (CODEX 
STAN 73-1981). 
272 Singly or in combination: INS 410, 412 , 414, 415 and 440 at 20,000 mg/kg in 
glutenfree cereal based foods, and 10 000 mg/kg in other products conforming to 
the Standard for Processed Cereal-Based Foods for Infants and Young Children 
(CODEX STAN 74-1981). 
273 Singly or in combination: INS 410, 412, 414, 415 and 4 40 except for use at 20,000 
mg/kg in gluten-free cereal based foods in products conforming to the Standard for 
Processed Cereal-Based Foods for Infants an d Young Children (COD EX STAN 74-1981). 
274 For use at 15,000 mg/kg in products co nforming to the Standard for Processed 
Cereal-Based Foods for Infants and Yo ung Children (CODEX STAN 74-1981). 
275 For use at 1,500 mg/kg In products confor ming to the Standard for Canned Baby 
Foods (CODEX STAN 73-1981). 
276 Singly or in combination with other modified  starches used as thickeners In products 
conforming to the Standard for Cann ed Baby Foods (CODEX STAN 73-1981). 
277 Excluding virgin and cold pressed oils and products conforming to the standard for 
Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981). 
278 For use in whipped cream and cream packed under pressure only. 
279 Except for products conforming to the standard for Edible Fungi and Fungus 
Products (CODEX STAN 38-1981). 
280 For use in pickled radish only. 
281 For use in fresh minced meat which co ntains other ingredients apart from 
comminuted meat only. 
282 Only non-amidated pectins may be used in the Standard for Canned Baby Foods 
(CODEX STAN 73-1981). 
283 For use in canned fruit-based baby foods conforming to the Standard for Canned 
Baby Foods (CODEX STAN 73-1981) only. 
284 Singly or in combination: INS 1412, 1413, 1414 and 1440 in products conforming to 
the Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants (CODEX STAN 72-1981). 
285 Singly or in combination: INS 1412, 1413, 1414 and 1422 in products  conforming to the 
Standard for Follow-Up Form ula (CODEX STAN 156-1987). 
286 For use in products conformi ng to the Standard for Luncheon Meat (CODEX STAN 
89-1981) and the Standard for Cooked Cu red Chopped Meat (CODEX STAN 98-1981). 
287 Except for use in products conforming to the Standard for Corned Beef (CODEX 
STAN 88-1981) at 30 mg/kg as residual NO 2 ion. 
 Annex II ; PART 2   667 
Notes  Descriptors 
288 For use in products conforming to the Standard for Cooked Cured Ham (CODEX 
STAN 96-1981) and Cooked Cured Pork  Shoulder (CODEX STAN 97-1981). 
289 For use of sodium dihydrogen phosph ate (INS 339(i)), disodium hydrogen 
phosphate (INS 339(ii)), trisodium phosph ate (INS 339(iii)), potassium dihydrogen 
phosphate (INS 340(i)), dipotassium hydrog en phosphate (INS 340(ii)), tripotassium 
phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), trical cium phosphate (INS 341(iii), disodium 
diphosphate (INS 450(i)), trisodium di phosphate (INS 450(ii)), tetrasodium 
diphosphate (INS 450(iii)), tetrapotassi um diphosphate (INS 450(v)), calcium 
dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), 
pentapotassium triphosphate (INS 451(ii )), sodium polyphosphate (INS 452(i)), 
potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452 (iv)), ammonium polyphosphate (INS 
452(v)), and bone phosphate (INS 542) as  humectants in products conforming to 
the Standard for Cooked Cured Ham (C ODEX STAN 96-1981) and Cooked Cured 
Pork Shoulder (CODEX STAN 97-1981). The total amount of phosphates (naturally 
present and added) shall not exceed 3,520 mg/kg as phosphorus. 
290 For use in products conforming to the St andard for Luncheon Meat (CODEX STAN 
89-1981) and Cooked Cured Chopped Meat (C ODEX STAN 98-1981) at 15 mg/kg to 
replace loss of colour in product with binders only. 
291 Except for use of beta-apo-8'-carotenal (I NS 160e) and beta-apo-8'-carotenoic acid, 
methyl or ethyl ester (INS 160f) at 35 mg/kg. 
292 Except for use in hydrolyzed protein and/or amino acid-based formula at 25,000 
mg/kg. 
293 On the saponin basis. 
294 Except for use in liquid products at 600 mg/kg as steviol equivalents. 
295 For use in products conforming to the Standard for Canned Baby Foods (CODEX 
STAN 73-1981) only, as an acidity regulator. 
296 Except for use in perilla in brine at 780 mg/kg. 
297 The level in the ready-to-eat food shall no t exceed 200 mg/kg on the anhydrous basis. 
298 For use in provolone cheese only. 
299 For use in non-standardized food; and in products conforming to the Standard for 
Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989): the following phosphates for use as 
humectants at 2200 mg/kg as phosphorou s, INS 339(i), 339(ii), 339(iii), 340(i), 
340(ii), 340(iii), 341(i), 341(ii), 341(iii), 450(i) , 450(ii), 450(iii), 450(v), 450(vii), 451(i), 
451(ii), 452(i), 452(ii), 452(iii), 452(iv),  452(v), and 542; and the following Annex II ; PART 2   668 
Notes  Descriptors 
phosphates for use as raising agents in bread and batter coatings only at 440 
mg/kg as phosphorous, INS 339(i), 340(iii) , 341(i), 341(ii), 341(iii), 450(i), 450(ii), 
450(iii), 450(v), 450(vi), 450(vii), 450(ix ), 452(i), 452(ii), 452(iii) and 452(iv). 
300 For use in salted squid only. 
301 Interim maximum level 
302 For use of sodium dihydrogen phosph ate (INS 339(i)), disodium hydrogen 
phosphate (INS 339(ii), trisodium phosphat e (INS 339(iii)), potassium dihydrogen 
phosphate (INS 340(i)), dipotassium hydrog en phosphate (INS 340(ii)), tripotassium 
phosphate (INS 340(iii)), calcium dihydrog en phosphate (341(i)), calcium hydrogen 
phosphate (INS 341(ii)), tricalcium phosph ate (INS 341(iii)), disodium diphosphate 
(INS 450(i)), trisodium diphosphate (INS  450(ii)), tetrasodium diphosphate (INS 
450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen diphosphate 
(INS 450(vii)), pentasodium triphosphate (I NS 451(i)), pentapotassium triphosphate 
(INS 451(ii)), sodium polyphosphate (INS  452(i)), potassium polyphosphate (INS 
452(ii)), sodium calcium polyphosphate (I NS 452(iii)), calcium polyphosphate (INS 
452(iv)), ammonium polyphosphate (INS 452( v)), and bone phosphate (INS 542) as 
humectants in products conforming to th e Standard for Luncheon Meat (CODEX 
STAN 89-1981) and Cooked Cured Choppe d Meat (CODEX STAN 98-1981) at 1,320 
mg/kg as phosphorous. The total amount of phosphates (naturally present and 
added) shall not exceed 3,520 mg/kg as phosphorous. 
303 Excluding products (other than white chocolate) conforming to the Standard for 
Chocolate and Chocolate Products (CODEX STAN 87-1981). 
304 For use in breaded or batter coatings in products conforming to the Standard for 
Quick Frozen Fish Sticks (Fis h Fingers), Fish Portions and Fish Fillets - Breaded or 
in Batter (CODEX STAN 166-1989), singly  or in combination: carotenoids 
(betacarotenes, synthetic (INS 160a(i)), be ta-carotenes, Blakeslea trispora (INS 
160a(iii)), carotenal, beta-apo-8’ (INS 1 60e), and carotenoic acid, ethyl ester, 
betaapo-8’- (INS 160f)) and beta-car otenes, vegetable (INS 160a(ii)). 
305 Except for use in breading or batter co atings in products conforming to the 
Standard for Quick Frozen Fish Sticks (Fis h Fingers), Fish Portions and Fish Fillets 
– Breaded or in Batter (CODEX STAN 166-1989) only at 25 mg/kg as norbixin. 
306 Excluding products conforming to the Stan dard for Dried Shark Fins (CODEX STAN 
189-1993), the Standard for Crackers from Marine and Freshwater Fish,  
Crustaceans and Molluscan Shellfish (COD EX STAN 222-2001), the Standard for 
Boiled Dried Salted Anchovies (CODEX ST AN 236-2003), the Standard for Live 
Abalone and for Raw Fresh Chilled or Froz en Abalone for Direct Consumption or 
for Further Processing (CODEX STAN 312 -2013), and the Standard for Fresh and 
Quick Frozen Raw Scallop Products (CODEX STAN 315-2014). Annex II ; PART 2   669 
Notes  Descriptors 
307 Excluding raw squid. 
308 For use in raw mollusks only. 
309 For use in breaded or battered foods ap plied to non-standardized foods only. 
310 Except for use in products conforming to the Standard for Canned Shrimps or 
Prawns (CODEX STAN 37 -1981) at 250 mg/kg. 
311 For use in terrine only. 
312 For use in tsukudani and surimi products only. 
313 For use in products conforming to the Standard for Crackers from Marine and 
Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001). 
314 For use in yeast extracts. 
315 Singly or in combination: ascorbic acid  (INS 300), sodium ascorbate (INS 301), 
calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304). 
316 Within the limit for sodium specified in the Codex Standard for Follow-up 
Formulae (CODEX STAN 156-1987): singly or in combination with other sodium 
containing additives. 
317 As ascorbic acid. 
318 In dry cereal only. 
319 Within the limit for sodium listed in the Codex Standard for Canned Baby Food 
(CODEX STAN 73-1981) for foods corresponding to that standard : singly or in 
combination with other sodium containing additives. 
320 Within the limit for sodium listed in the Codex Standard for Processed Cereal 
based Foods for Infants and Young Childr en (CODEX STAN 74-1981) for foods 
corresponding to that standard: singly or in combination with other sodium containing additives. 
321 For use in powdered mixes only. 
322 For use in products conforming to the Standard for Edible Fats and Oils not 
Covered by Individual Standards (CODEX  STAN 19-1981) and the Standard for 
Named Animal Fats (CODEX STAN 211-1999). 
323 For use as firming agent. 
324 For use in aloe vera only. 
325 For general use in surimi products. 
326 For use in fresh meat, poultry and game products only. 
327 For use in fish products cooked in soy sauce. 
328 Singly or in combination with other thickeners. 
329 Use level in milk and soy based products only. Annex II ; PART 2   670 
Notes  Descriptors 
330 Except for use in canned products.
331 For non-standardized foods: for use in minced fish, shrimps and prawns only.
332 For general use as a glazing agent.
333 Excluding products conforming to th e Standard for Smoked Fish, Smoked-
Flavoured Fish and Smoke-Dried Fish (CODEX STAN 311-2013). 
334 For salted fish with a salt content of gr eater than or equal to 18 percent during
processing. 
335 For use in products containing vegetable protein only.
336 For use in Chinese plum juices only.
337 For use in products conforming to the Codex Standard for Bouillons and 
Consommés (CODEX STAN 117-1981) at 50 mg/kg. 
338 For use in products conforming to the Codex Standard for Bouillons and 
Consommés (CODEX STAN 117-1981) singly or in combination: sorbic acid (INS 
200), potassium sorbate (INS 202), calciu m sorbate (INS 203), benzoic acid (INS 
210), sodium benzoate (INS  211), potassium benzoate  (INS 212), and calcium 
benzoate (INS 213) at 500 mg/kg as sorbic acid (INS 200-203) or as benzoic acid (INS 210-213). 
339 Excluding use for canned bouillons and consommés.
340 Except for products not conforming to the Codex Standard for Bouillons and
Consommés (CODEX STAN 117-1981) at 100 mg/kg. 
341 For use in products conforming to the Codex Standard for Bouillons and 
Consommés (CODEX STAN 117-1981) singly or in combination: carotenes, beta-, 
vegetable (INS 160a(ii)), carotenal, beta-apo-8’- (INS 160e) and carotenoic acid, 
ethyl ester, beta-apo-8'- (INS 160f) at 50 mg/kg. 
342 For use of chlorophylls, copper complexes (INS 141(i)) only in products conforming
to the Codex Standard for Bouillons an d Consommés (CODEX STAN 117-1981). 
343 For use in products conforming to the Codex Standard for Bouillons and 
Consommés (CODEX STAN 117-1981): sodium  dihydrogen phosphate (INS 339(i)), 
disodium hydrogen phosphate (INS 339(ii) ), trisodium phosphate (INS 339(iii)), 
potassium dihydrogen phosphate (INS 34 0(i)), dipotassium hydrogen phosphate 
(INS 340(ii)), tripotassium phosphate (INS 34 0(iii)), disodium diphosphate (INS 450(i)), 
trisodium diphosphate (INS 450(ii)), te trasodium diphosphate (INS 450(iii)), 
tetrapotassium diphosphate (I NS 450(v)), pentasodium tr iphosphate (INS 451(i)), 
pentapotassium triphosphate (INS 451(ii)),  sodium polyphosphate (INS 452(i)), and 
potassium polyphosphate (INS 452(ii)) as acidity regulators at 440 mg/kg as phosphorus; calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), and tricalcium phos phate (INS 341(iii)) as anticaking agents 
at 800 mg/kg as phosphorus on the dry ma tter basis in dehydrated products only; 
and dicalcium diphosphate (INS 450(vi)) an d calcium polyphosphate (INS 452(iv)) as 
emulsifiers, stabilizers, and thickeners at 1,320 mg/kg as phosphorus. Annex II ; PART 2   671 
Notes  Descriptors 
344 For use of riboflavin, synthetic (INS 101( i)) only in products conforming to the 
Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981). 
345 For use in products conforming to the Codex Standard for Bouillons and 
Consommés (CODEX STAN 117-1981): sucr ose esters of fatty acids (INS 473), 
sucroglycerides (INS 474) singly or in combination at 2,000 mg/kg. 
346 For use in products conforming to the Codex Standard for Bouillons and 
Consommés (CODEX STAN 117-1981), singly  or in combination: d-alphatocopherol 
(INS 307a), tocopherol concentrate, mi xed (INS 307b), and dl-alphatocopherol 
(INS 307c) at 50 mg/kg. 
347 Excluding plain products. 
348 Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, 
type I and type II (INS 473a) and sucroglycerides (INS 474). 
349 For use at 7,000 mg/kg in bakery cream fillings only. 
350 For use at 10,000 mg/kg in cream powder analogues only. 
351 Only for use in products conforming to the Standard for Cream Cheese (CODEX 
STAN 275-1973). 
352 Except for use at 6,000 mg/kg in products with > 20% fat content. 
353 On dry basis. 
354 For use at 2,000 mg/kg in flavoured prod ucts conforming to the Standard for 
Fermented Milks (CODEX STAN 243-2003) only. 
355 For use at 10,000 mg/kg in flavoured pr oducts conforming to the Standard for 
Fermented Milks (CODEX STAN 243-2003) only. 
356 Excluding virgin or cold pressed oils.  
357 Except for use in refined olive oil, oliv e oil, refined olive-pomace oil and olive 
pomace oil at 200 mg/kg to restore natu ral tocopherol lost in production. 
358 Except for use in fish oils at 6,000 mg/kg, singly or in combination. 
359 Excluding dairy fat spreads with ≥ 70% milk fat content.  
360 In dairy fat spreads limited to products with < 70% fat content or baking purposes only.
361 For use at 5,000 mg/kg as tartaric acid in products conforming to the Standard for 
Dairy Fat Spreads (CODEX STAN 253-2006). 
362 Excluding plain products conforming to the Standard for Fermented Milks (CODEX 
STAN 243-2003). 
363 For use at 50,000 mg/kg for emulsified oils  used in the production of noodles or 
bakery products. 
364 Singly or in combination. Annex II ; PART 2   672 
Notes  Descriptors 
365 On a casings basis. 
366 10,000 mg/kg in imitation chocolate with >5% water content. 
367 For use at 10,000 mg/kg in candy containing not less than 10% oil. 
368 For use at 10,000 mg/kg in whipped decorations. 
369 For use in granola-type breakfast cereals only.  
370 For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only. 
371 For use at 10,000 mg/kg in boiled noodles only. 
372 For use in rolls only. 
373 For use in sausage only. 
374 For use in cooked frozen meat products only. 
375 Excluding products conforming to the Standard for Chocolate and Chocolate 
Products (CODEX STAN 87-1981) except for white chocolate, where ascorbyl 
palmitate (INS 304) may be used only as  an antioxidant at 200 mg/kg calculated 
on a fat content basis. 
376 For use in hydrolyzed protein and/or amino acid based infant formula only. 
377 For products conforming to the Standard  for Luncheon Meat (CODEX STAN 89-1981), 
Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981), and Standard 
for Corned Beef (CODEX STAN 88-1981) us e is limited to ready-to-eat products 
which require refrigeration. 
378 For use in liquid infant formula only. 
379 For use in hydrolyzed protein and/or amin o acid based liquid infant formula only.  
380 Except for use in powdered in fant formula at 7,500 mg/kg. 
381 As consumed. 
382 For use only in smoked fish and smoke-flavoured fish products conforming to the 
Standard for Smoked Fish, Smoked-flavoured fish, and Smoke-dried fish (CODEX 
STAN 311-2013). 
383 For use in gelatin powder only. 
384 On a gelatin powder basis. 
358 As a humectant for wetting of fumaric acid (INS 297). 
386 Except for use in the Standard for Pickl ed Cucumbers (Cucumber Pickles) (CODEX 
STAN1 15-1981) at 500 mg/kg, singly or in combination with other emulsifiers. 
387 Except for use at 20,000 mg/kg in powdered sugar for fine bakery wares. 
388 Excluding bread prepared sole ly with wheat flour, water,  yeast or leaven, and salt. 
389 Except for use at 500 mg/kg in products containing nut paste 
390 For use as an antioxidant for non-standardized food and for raw chilled shucked 
mollusks conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX 
STAN 292-2008). Annex II ; PART 2   673 
Notes  Descriptors 
391 For non-standardized food and for minced fish flesh only in products conforming 
to the Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and 
Mixtures of Fillets and Minced Fi sh Flesh (CODEX STAN 165-1989). 
392 For non-standardized food and for products  conforming to the Standard for Live 
and Raw Bivalve Molluscs (CODEX STAN 29 2-2008): for use as an antioxidant for 
raw frozen molluscs. 
393 For use on Quick Frozen Scallop Meat and Quick Frozen Roe-on Scallop Meat 
Processed with phosphates conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014) as follows: the following 
phosphates at 2200 mg/kg as phosphorus for use as acidity regulators: INS 338, 
339(i,ii,iii), 340(i,ii,iii), 341(i,ii,iii), 342(i,ii), 34 3(i,ii,iii), 450(i,ii,iii,v,vi,vii,ix), 451(i,ii), 
452(i,ii,iii,iv,v); the following for use as  humectants: INS 339(i,ii,iii), 340(i,ii,iii), 
341(i,ii,iii), 450(i,ii,iii,v,vii), 451(i,ii), INS 452(i, ii,iii,iv,v), and 542; the following for use as 
sequestrants: INS 338, 339(i,ii,iii), 340(i,ii, iii), 341(i), 450(i,ii,iii,v,vi,vii), 451(i,ii,), 
452(i,ii,iii,iv,v); and the following for use as stabilizers: INS 339(i,ii,ii), 340(i,ii,iii), 
341(i,ii,iii), 342(i,ii), 343(i,ii,iii), I450(i), IN S 450(ii), INS 450(iii,v,vi,vii,ix), 451(i,ii), 
452(i,ii,iii,iv,v) and 542. 
394 For use in non-standardized food; and in products conforming to the Standard for 
Quick Frozen Shrimps or Prawns (CODEX STAN 92-1981); Quick Frozen Lobsters 
(CODEX STAN 95-1981); Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and 
Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989); and Quick 
Frozen Fish Fillets (CODEX STAN 190-199 5) as humectants at 2200 mg/kg as 
phosphorous: INS 339(i), INS 339(ii), INS 339( iii), INS 340(i), INS 340(ii), INS 340(iii), INS 
341(i), INS 341(ii), INS 450(iii), INS 450(v), INS 450(vii), INS 451(i), INS 451(ii), INS 452(i), 
INS 452(ii), INS 452(iii), INS 452( iv), INS 452(v), and INS 542. 
395 For use in heat-treated products confor ming to the Standard for Quick Frozen 
Shrimps and Prawns (CODEX STAN 92-1981). 
396 For use in dried and/or salted fish only. 
397 For use at 1,000 mg/kg in non-UH T and non-sterilised buttermilk. 
398 For use in products conforming to the St andard for Fermented Milk (CODEX STAN 
243- 2003) at 1,000 mg/kg. 
399 For use in products conforming to the St andard for Fermented Milk (CODEX STAN 
243- 2003) at 10,000 mg/kg. 
400 For use in products conforming to the St andard for Fermented Milk (CODEX STAN 
243- 2003) at 150 mg/kg. 
401 For use in products conforming to the St andard for Fermented Milk (CODEX STAN 
243- 2003) at 600 mg/kg. Annex II ; PART 2   674 
Notes  Descriptors 
402 For use in products conforming to the St andard for Fermented Milk (CODEX STAN 
243- 2003) at 100 mg/kg. 
403 Excluding fermented milks and drinks not heat-treated after fermentation. 
404 For use in energy-reduced products or pr oducts with no added sugar conforming 
to the Standard for Fermented Milk (C ODEX STAN 243-2003) at 400 mg/kg. 
405 For use in energy-reduced products or pr oducts with no added sugar conforming 
to the Standard for Fermented Milk (C ODEX STAN 243-2003) at 1,000 mg/kg. 
406 For use in energy-reduced products or pr oducts with no added sugar conforming 
to the Standard for Fermented Milk (C ODEX STAN 243-2003) at 100 mg/kg. 
407 For use in non-flavoured vitamin and mineral fortified fluid milks only. 
XS13 Excluding products conforming to the St andard for Preserved Tomatoes (CODEX 
STAN 13-1981). 
XS36 Excluding products conforming to the Standard for Quick Frozen Finfish, 
Uneviscerated and Eviscerated (CODEX STAN 36-1981). 
XS38 Excluding products conforming to the General Standard for Edible Fungi and 
Fungus Products (CODEX STAN 38-1981). 
XS57 Excluding products conforming to the Standard for Processed Tomato 
Concentrates (CODEX STAN 57-1981).  
XS66 Excluding products conforming to the Standa rd for Table Olives (CODEX STAN 66-1981). 
XS86 Excluding products conforming to the Standa rd for Cocoa Butter (CODEX STAN 86-1981). 
XS87 Excluding products conforming to the Standard for Chocolate and Chocolate 
Products (CODEX STAN 87-1981). 
XS88 Excluding products conforming to the Standa rd for Corned Beef (CODEX STAN 88-1981). 
XS89 Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981). 
XS92 Excluding products conforming to the Standard for Quick Frozen Shrimps and 
Prawns (CODEX STAN 92-1981). 
XS95 Excluding products conforming to the Stan dard for Quick Frozen Lobsters (CODEX 
STAN 95-1981). 
XS96 Excluding products conforming to the Standard for Cooked Cured Ham (CODEX 
STAN 96-1981). 
XS97 Excluding products conformi ng to the Standard for C ooked Cured Pork Shoulder 
(CODEX STAN 97-1981). 
XS98 Excluding products conformi ng to the Standard for C ooked Cured Chopped Meat 
(CODEX STAN 98-1981). Annex II ; PART 2   675 
Notes  Descriptors 
XS105 Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and 
Dry Mixtures of Cocoa and Su gars (CODEX STAN 105-1981). 
XS115 Excluding products conforming to the St andard for Pickled Cucumbers (Cucumber 
Pickles) (CODEX STAN 115-1981). 
XS117 Excluding products conforming to th e Codex Standard for Bouillons and 
Consommés (CODEX STAN 117-1981). 
XS141 Excluding products conforming to th e Standard for Cocoa (Cacao) Mass 
(Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983). 
XS145 Excluding products conforming to the Standard for Canned Chestnuts and Canned 
Chestnut Puree (CODEX STAN 145-1985). 
XS165 Excluding products conforming to the Standard for Quick Frozen Blocks of Fish 
Fillet, Minced Fish Flesh and Mixtures of  Fillets and Minced Fish Flesh (CODEX 
STAN 165-1989). 
XS166 Excluding products conforming to the Stan dard for Quick Frozen Fish Sticks (Fish 
Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989). 
XS189 Excluding products conforming to the Stan dard for Dried Shark Fins (CODEX STAN 
189-1993). 
XS190 Excluding products conforming to the St andard for Quick Frozen Fish Fillets 
(CODEX STAN 190-1995). 
XS191 Excluding products conforming to the Standard for Quick Frozen Raw Squid 
(CODEX STAN 191-1995). 
XS208 Excluding products conforming to the St andard for Cheese in Brine (CODEX STAN 
208-1999).  
XS222 Excluding products conforming to the St andard for Crackers from Marine and 
Freshwater Fish, Crustaceans and Moll uscan Shellfish (CODEX STAN 222-2001). 
XS236 Excluding products conforming to the Standard for Boiled Dried Salted Anchovies 
(CODEX STAN 236-2003). 
XS240 Excluding products conforming to the Standard for Aqueous Coconut Products 
(CODEX STAN 240-2003). 
XS243 Excluding products conforming to the St andard for Fermented Milks (CODEX STAN 
243-2003). 
XS250 Excluding products conforming to the Standard for a Blend of Evaporated 
Skimmed Milk and Vegetable Fa t (CODEX STAN 250-2006). 
XS251 Excluding products conforming to the Standard for a Blend of Skimmed Milk and 
Vegetable Fat in Powdered Fo rm (CODEX STAN 251-2006). Annex II ; PART 2   676 
Notes  Descriptors 
XS252 Excluding products conforming to the Standard for a Blend of Sweetened 
Condensed Skimmed Milk and Vegeta ble Fat (CODEX ST AN 252-2006). 
XS253 Excluding products conforming to the Stan dard for Dairy Fat Spreads (CODEX STAN 
253-2006). 
XS257R Excluding products conforming to the Co dex Regional Standard for Canned Humus 
with Tehena (CODEX STAN 257R-2007). 
XS259R Excluding products conforming to the Codex Regional Standard for Tehena 
(CODEX STAN 259R-2007). 
XS260 Excluding products conforming to the Stan dard for Pickled Fruits and Vegetables 
(CODEX STAN 260-2007). 
XS262 Excluding products conforming to the Stan dard for Mozzerella (CODEX STAN 262-2007). 
XS292 Excluding products conforming to the St andard for Live and Raw Bivalve Molluscs 
(CODEX STAN 292-2008). 
XS297 Excluding products conforming to the Standard for Certain Canned Vegetables 
(CODEX STAN 297-2009). 
XS309R Excluding products conforming to the Codex Regional Standard for Halawa 
Tehenia (CODEX STAN 309R-211). 
XS311 Excluding products conforming to th e Standard for Smoked Fish, Smoked-
flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013). 
XS312 Excluding products conforming to the Stan dard for Live Abalone and for Raw Fresh 
Chilled or Frozen Abalone for Direct Consumption or for Further Processing 
(CODEX STAN 312-2013). 
XS314R Excluding products conforming to the Standa rd for Date Paste (CODEX STAN 314R-2013).
XS315 Excluding products conforming to the Standard for Fresh and Quick Frozen Raw 
Scallop Products (CODEX STAN 315-2014). 
TH1 Excluding products conforming to the Notification of the Ministry of Public Health 
(No. 351) B.E. 2556 Re: Flavoured milk 
TH2 Excluding products conforming to the Notification of the Ministry of Public Health 
(No. 83) B.E. 2527 Re: Chocolate. 
TH3 Excluding products conforming to the Notifica tion of the Ministry of Public Health  
(No. 195) B.E. 2543 (2000) Re: Electrolyte Drinks. 
TH4 Excluding products conforming to the Notifica tion of the Ministry of Public Health  
(No. 354) B.E 2556 (2013) Re: Ice Cream. 
TH5 Excluding products conforming to the Notifica tion of the Ministry of Public Health  
(No. 353) B.E 2556 (2013) Re: Fermented Milk.  Annex II ; PART 2   677 
Notes  Descriptors 
TH6 Excluding products conforming to the Notifica tion of the Ministry of Public Health  
(No. 355) B.E. 2556 (2013) Title: Food in a Hermetically Sealed Container. 
TH7 For bacon only. 
TH8 For Thai style fermented products ( Naem ) only. 
TH9 For ham only. 
TH10 For Chinese sausage only. 
TH11 For fermented Thai sausage ( Sai-krok-Isan ) only. 
TH12 For sausage and similar products i.e. bolona sausage, northern Thai spicy sausage 
(Sai-Aua ) only. 
TH13 For Ice Cream only. 
TH14 For flavoured drinking yoghurt only. 
TH15 For flavoured yoghurt only. 
TH16 For flavoured only. 
TH17 For frozen products only.  
TH18 For use at 600 mg/kg in fillings for cracker only. 
TH 19 Excluding Thai rice noodle ( Ka-Nom-Jeen ). For bean vermicelli and rice vermicelli 
at 250 mg/kg (as residual SO 2.). 
TH 20 The combined use with nitrites is forbidden. 
TH 21 The combined use with sorbates is forbidden. 
TH 22 For canning products and frozen products only. 
TH23 Excluding cola carbonated soft drink. 
TH24 Excluding Thai rice noodle ( Ka-Nom-Jeen ). 
TH25 Except for use in cakes at 10,000 mg/kg. 
TH26 Except for use in mixes for cakes at 10,000 mg/kg. 
TH27 For frozen surimi and frozen minced fish only. 
TH28 Except for use in products in powder, liquid and concentrate forms at 150 mg/kg 
on the served to the consumer basis. 
TH29 Except for use in flavoured yoghurt at 20 mg/kg. 
TH30 For use in almond and coconut drinks, and ready-to-drink products with milk or 
cream or milk analogues or cream analogues only.