COMMISSION REGULATION (EU) No 318/2014  
of 27 March 2014  
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for fenarimol, metaflumizone and teflubenzuron in or 
on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a) and 
Article 49(2) thereof,  
Whereas:  
(1) For fenarimol maximum residue levels (MRLs) were set in 
Annex II and Part B of Annex III to Regulation (EC) No 
396/2005. For metaflumizone and teflubenzuron MRLs 
were set in Part A of Annex III to Regulation (EC) No 
396/2005.  
(2) In the context of a procedure for the authorisation of the 
use of a plant protection product containing the active 
substance metaflumizone on cucurbits (edible peel), 
melons, watermelons, broccoli, cauliflower, Chinese 
cabbage, lettuce and other salad plants, herbs, beans 
(with pods), peas (with pods), globe artichokes and 
cotton seed, an application was made in accordance 
with Article 6(1) of Regulation (EC) No 396/2005 for 
modification of the existing MRLs.  
(3) As regards teflubenzuron, such an application was made 
for crops belonging to the Solanaceae group and 
cucurbits (edible peel).  
(4) In accordance with Article 6(2) and (4) of Regulation 
(EC) No 396/2005 an application was submitted for 
fenarimol on apples, cherries, peaches, grapes straw ­
berries, bananas, tomatoes, cucumbers, melons, 
pumpkins and watermelons. The applicant claims that 
the authorised uses of fenarimol on such crops in 
several third countries lead to residues exceeding the 
MRLs in Regulation (EC) No 396/2005 and that higher 
MRLs are necessary to avoid trade barriers for the 
importation of these crops.  (5) In accordance with Article 8 of Regulation (EC) No 
396/2005, these applications were evaluated by the 
Member States concerned and the evaluation reports 
were forwarded to the Commission.  
(6) The European Food Safety Authority, hereinafter  'the 
Authority ' assessed the applications and the evaluation 
reports, examining in particular the risks to the 
consumer and, where relevant, to animals and gave 
reasoned opinions on the proposed MRLs (  2 ). It 
forwarded these opinions to the Commission and the 
Member States and made them available to the public.  
(7) The Authority concluded in its reasoned opinions that, as 
regards the use of fenarimol on peaches, grapes, straw ­
berries, bananas, tomatoes and watermelons and the use 
of metaflumizone on melons, watermelons, herbs and 
salad plants (except lettuce), the submitted data are not 
sufficient to set new MRLs. As regards the use of meta ­
flumizone on scarole, the Authority does not 
recommend setting the proposed MRL since a risk for 
consumers cannot be excluded. The existing MRLs should 
therefore remain unchanged.  
(8) As regards the use of metaflumizone on broccoli and 
lettuce, the Authority recommends setting lower MRLs 
than the ones proposed by the applicant.  
(9) As regards the use of teflubenzuron on Solanaceae crops 
and cucurbits (edible peel), the Authority identified 
chronic consumer intake concerns. However, the main 
contributor to the total exposure is apple. The 
Authority recommends lowering the MRL set for apples 
when increasing the MRLs for the above crops. Since 
such MRL was set to accommodate an import 
tolerance request based on authorised uses in Brazil, 
the applicant has been contacted in order to avoid 
trade barriers. The applicant proposed a fall-back MRL 
of 0,5 mg/kg, which is sufficient to accommodateEN L 93/28 Official Journal of the European Union 28.3.2014  
( 1 ) OJ L 70, 16.3.2005, p. 1.  ( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu 
Reasoned opinion of EFSA on the modification of the existing MRLs 
for fenarimol in various crops. EFSA Journal 2011; 9(9):2350 
[32 pp.]. doi:10.2903/j.efsa.2011.2350. 
Reasoned opinion on the modification of the existing MRLs for 
metaflumizone in various commodities. EFSA Journal 2013; 
11(7):3316 [50 pp.]. doi:10.2903/j.efsa.2013.3316. 
Reasoned opinion on the modification of the existing MRLs for 
teflubenzuron in various fruiting vegetables. EFSA Journal 2012; 
10(3):2633 [27 pp.]. doi:10.2903/j.efsa.2012.2633.the uses authorised in Brazil. As a high level of consumer 
protection is maintained, it is appropriate to set that MRL 
to 0,5 mg/kg.  
(10) As regards all other applications, the Authority 
concluded that all requirements with respect to data 
were met and that the modifications to the MRLs 
requested by the applicants were acceptable with regard 
to consumer safety on the basis of a consumer exposure 
assessment for 27 specific European consumer groups. It 
took into account the most recent information on the 
toxicological properties of the substances. Neither the 
lifetime exposure to those substances via consumption 
of all food products that may contain them, nor the 
short-term exposure due to high consumption of the 
relevant crops and products showed that there is a risk 
that the acceptable daily intake (ADI) or the acute 
reference dose (ARfD) is exceeded.  
(11) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  
(12) Through the World Trade Organisation, the trading 
partners of the Union were consulted on the new 
MRLs and their comments have been taken into account.  
(13) Regulation (EC) No 396/2005 should therefore be 
amended accordingly.  
(14) In order to allow for the normal marketing, processing 
and consumption of products, this Regulation should 
provide for a transitional arrangement for products which have been lawfully produced before the modifi ­
cation of the MRLs and for which information shows 
that a high level of consumer protection is maintained.  
(15) A reasonable period should be allowed to elapse before 
the modified MRLs become applicable in order to permit 
Member States, third countries and food business 
operators to prepare themselves to meet the new 
requirements which will result from the modification of 
the MRLs.  
(16) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II and III to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
Regulation (EC) No 396/2005 as it stood before being amended 
by this Regulation shall continue to apply to products which 
were lawfully produced before 17 October 2014.  
Article 3  
This Regulation shall enter into force on the twentieth day 
following that of its publication in the  Official Journal of the 
European Union . 
It shall apply from 17 October 2014.  
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 27 March 2014.  
For the Commission  
The President  
José Manuel BARROSOEN 28.3.2014 Official Journal of the European Union L 93/29ANNEX  
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) In Annex II, the column for fenarimol is replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Fenarimol 
(1) (2)  (3)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  
0110000  (i)  Citrus fruit  0,02 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata  x sinensis )) 
0110990  Others  
0120000  (ii)  Tree nuts  0,02 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  0,1 
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  (**) 
0130050  Loquat  (**) 
0130990  Others  
0140000  (iv)  Stone fruit  
0140010  Apricots  0,5EN L 93/30 Official Journal of the European Union 28.3.2014(1) (2)  (3)  
0140020  Cherries (Sweet cherries, sour cherries)  1,5 
0140030  Peaches (Nectarines and similar hybrids)  0,5  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube ( Ziziphus zizyphus )) 0,02 (*)  
0140990  Others  0,02 (*)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,3 
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  0,3 
0153000  (c)  Cane fruit  
0153010  Blackberries  0,02 (*)  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other  Rubus  hybrids)  0,02 (*)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus arcticus  x Rubus 
idaeus )) 0,1 
0153990  Others  0,02 (*)  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  0,02 (*)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea )) 0,02 (*)  
0154030  Currants (red, black and white)  1 
0154040  Gooseberries (Including hybrids with other  Ribes  species)  1  
0154050  Rose hips  (**) 
0154060  Mulberries ( Arbutus  berry)  (**) 
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) (**)  
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, service ­
berries, and other treeberries)  (**) 
0154990  Others  0,02 (*)  
0160000  (vi)  Miscellaneous fruit  
0161000  (a)  Edible peel  0,02 (*)  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia  x Fortunella  spp.))  
0161050  Carambola (Bilimbi)  (**) 
0161060  Persimmon  (**) 
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/ 
grumichama ( Eugenia uniflora )) (**)EN 28.3.2014 Official Journal of the European Union L 93/31(1) (2)  (3)  
0161990  Others  
0162000  (b)  Inedible peel, small  0,02 (*)  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  (**) 
0162050  Star apple  (**) 
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, 
mammey sapote)  (**) 
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,02 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,2  
0163030  Mangoes  0,02 (*)  
0163040  Papaya  0,02 (*)  
0163050  Pomegranate  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other medium sized  
Annonaceae  fruits)  (**) 
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) (**)  
0163080  Pineapples  0,02 (*)  
0163090  Bread fruit (Jackfruit)  (**) 
0163100  Durian  (**) 
0163110  Soursop (guanabana)  (**) 
0163990  Others  0,02 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,02 (*)  
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  (**) 
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  
0213020  CarrotsEN L 93/32 Official Journal of the European Union 28.3.2014(1) (2)  (3)  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050  Jerusalem artichokes (Crosne)  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus esculentus )) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  0,02 (*)  
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)  
0220030  Shallots  
0220040  Spring onions and welsh onions (Other green onions and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  0,02 (*)  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium barbarum  and  L. chinense ), tree 
tomato)  
0231020  Peppers (Chilli peppers)  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 
0231040  Okra (lady’s fingers)  
0231990  Others  
0232000  (b)  Cucurbits — edible peel  0,2 
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/bitter melon, 
snake gourd, angled luffa/teroi)  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  
0233010  Melons (Kiwano)  0,2 
0233020  Pumpkins (Winter squash, marrow (late variety))  0,2  
0233030  Watermelons  0,05  
0233990  Others  0,05  
0234000  (d)  Sweet corn (Baby corn)  0,02 (*)EN 28.3.2014 Official Journal of the European Union L 93/33(1) (2)  (3)  
0239000  (e)  Other fruiting vegetables  0,02 (*)  
0240000  (iv)  Brassica vegetables  0,02 (*)  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking 
cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  0,02 (*)  
0251000  (a)  Lettuce and other salad plants including Brassicacea  
0251010  Lamb’s lettuce (Italian corn salad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf ( C. 
endivia  var.  crispum /C. intybus  var.  foliosum ), dandelion greens)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  
0251050  Land cress  (**) 
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  
0251070  Red mustard  (**) 
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens (Mizuna, leaves of peas and radish and other 
babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti 
(Salsola soda )) (**) 
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  (**)EN L 93/34 Official Journal of the European Union 28.3.2014(1) (2)  (3)  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water 
clover, water mimosa)  
0255000  (e)  Witloof  
0256000  (f)  Herbs  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and 
other  Apiacea  leaves, culantro/stinking/long coriander/stink weed ( Eryngium foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  (**)  
0256060  Rosemary  (**) 
0256070  Thyme (Marjoram, oregano)  (**) 
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and 
others), pennywort, wild betel leaf, curry leaves)  (**) 
0256090  Bay leaves (laurel) (Lemon grass)  (**) 
0256100  Tarragon (Hyssop)  (**) 
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  0,02 (*)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, 
guar beans, soya beans)  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  0,02 (*)  
0270010  Asparagus  
0270020  Cardoons ( Borago officinalis  stems)  
0270030  Celery  
0270040  Fennel  
0270050  Globe artichokes (Banana flower)  
0270060  Leek  
0270070  Rhubarb  
0270080  Bamboo shoots  (**) 
0270090  Palm hearts  (**) 
0270990  Others  
0280000  (viii)  Fungi  0,02 (*)EN 28.3.2014 Official Journal of the European Union L 93/35(1) (2)  (3)  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  Others  
0290000  (ix)  Sea weeds  (**) 
0300000  3.  PULSES, DRY  0,02 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,02 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seed  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of Cucurbitaceae)  
0401110  Safflower  (**) 
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides arvensis )) (**)  
0401130  Gold of pleasure  (**) 
0401140  Hempseed  
0401150  Castor bean  (**) 
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  (**) 
0402030  Palmfruit  (**) 
0402040  Kapok  (**) 
0402990  Others  
0500000  5.  CEREALS  0,02 (*)EN L 93/36 Official Journal of the European Union 28.3.2014(1) (2)  (3)  
0500010  Barley  
0500020  Buckwheat ( Amaranthus , quinoa)  
0500030  Maize  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050  Oats  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  (**) 
0630000  (iii)  Herbal infusions (dried)  (**) 
0631000  (a)  Flowers  (**) 
0631010  Camomille flowers  (**) 
0631020  Hybiscus flowers  (**) 
0631030  Rose petals  (**) 
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) (**)  
0631050  Lime (linden)  (**) 
0631990  Others  (**) 
0632000  (b)  Leaves  (**) 
0632010  Strawberry leaves  (**) 
0632020  Rooibos leaves (Ginkgo leaves)  (**) 
0632030  Maté  (**) 
0632990  Others  (**) 
0633000  (c)  Roots  (**) 
0633010  Valerian root  (**) 
0633020  Ginseng root  (**) 
0633990  Others  (**) 
0639000  (d)  Other herbal infusions  (**) 
0640000  (iv)  Cocoabeans (fermented or dried)  (**) 
0650000  (v)  Carob (st johns bread)  (**) 
0700000  7.  HOPS (dried)  5 
0800000  8.  SPICES  (**)EN 28.3.2014 Official Journal of the European Union L 93/37(1) (2)  (3)  
0810000  (i)  Seeds  (**) 
0810010  Anise  (**) 
0810020  Black caraway  (**) 
0810030  Celery seed (Lovage seed)  (**) 
0810040  Coriander seed  (**) 
0810050  Cumin seed  (**) 
0810060  Dill seed  (**) 
0810070  Fennel seed  (**) 
0810080  Fenugreek  (**) 
0810090  Nutmeg  (**) 
0810990  Others  (**) 
0820000  (ii)  Fruits and berries  (**) 
0820010  Allspice  (**) 
0820020  Sichuan pepper (Anise pepper, Japan pepper)  (**)  
0820030  Caraway  (**) 
0820040  Cardamom  (**) 
0820050  Juniper berries  (**) 
0820060  Pepper, black, green and white (Long pepper, pink pepper)  (**)  
0820070  Vanilla pods  (**) 
0820080  Tamarind  (**) 
0820990  Others  (**) 
0830000  (iii)  Bark  (**) 
0830010  Cinnamon ( Cassia ) (**) 
0830990  Others  (**) 
0840000  (iv)  Roots or rhizome  (**) 
0840010  Liquorice  (**) 
0840020  Ginger  (**) 
0840030  Turmeric (Curcuma)  (**) 
0840040  Horseradish  (**) 
0840990  Others  (**) 
0850000  (v)  Buds  (**) 
0850010  Cloves  (**) 
0850020  Capers  (**) 
0850990  Others  (**) 
0860000  (vi)  Flower stigma  (**)EN L 93/38 Official Journal of the European Union 28.3.2014(1) (2)  (3)  
0860010  Saffron  (**) 
0860990  Others  (**) 
0870000  (vii)  Aril  (**) 
0870010  Mace  (**) 
0870990  Others  (**) 
0900000  9.  SUGAR PLANTS  (**) 
0900010  Sugar beet (root)  (**) 
0900020  Sugar cane  (**) 
0900030  Chicory roots  (**) 
0900990  Others  (**) 
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i)  Tissue  0,02 (*)  
1011000  (a)  Swine  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  
1014010  MuscleEN 28.3.2014 Official Journal of the European Union L 93/39(1) (2)  (3)  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  (**) 
1015010  Muscle  (**) 
1015020  Fat  (**) 
1015030  Liver  (**) 
1015040  Kidney  (**) 
1015050  Edible offal  (**) 
1015990  Others  (**) 
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  (**)  
1017010  Muscle  (**) 
1017020  Fat  (**) 
1017030  Liver  (**) 
1017040  Kidney  (**) 
1017050  Edible offal  (**) 
1017990  Others  (**) 
1020000  (ii)  Milk  0,02 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,02 (*)  
1030010  Chicken  
1030020  Duck  (**)EN L 93/40 Official Journal of the European Union 28.3.2014(1) (2)  (3)  
1030030  Goose  (**) 
1030040  Quail  (**) 
1030990  Others  (**) 
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  (**)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  (**)  
1060000  (vi)  Snails  (**) 
1070000  (vii)  Other terrestrial animal products (Wild game)  (**)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.’  
(2) Annex III is amended as follows:  
(a) In Part A, the columns for metaflumizone and teflubenzuron are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Metaflumizone (sum of E- and 
Z- isomers)  
Teflubenzuron 
(1) (2)  (3)  (4)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  0,05 (*)  
0110000  (i)  Citrus fruit  0,05 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata  x sinensis )) 
0110990  Others  
0120000  (ii)  Tree nuts  0,05 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)EN 28.3.2014 Official Journal of the European Union L 93/41(1) (2)  (3)  (4)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  0,5 
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  1 
0140010  Apricots  
0140020  Cherries (Sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube ( Ziziphus zizy ­
phus )) 
0140990  Others  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  1 
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  0,2 
0153000  (c)  Cane fruit  0,2 
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other  Rubus hybrids ) 
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus 
arcticus  x Rubus idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  0,2 
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea ))EN L 93/42 Official Journal of the European Union 28.3.2014(1) (2)  (3)  (4)  
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other  Ribes  species)  
0154050  Rose hips  
0154060  Mulberries ( Arbutus  berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, 
hawthorn, serviceberries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  
0161000  (a)  Edible peel  
0161010  Dates  2 
0161020  Figs  0,05 (*)  
0161030  Table olives  0,05 (*)  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia  x Fortunella  
spp.))  0,05 (*)  
0161050  Carambola (Bilimbi)  0,05 (*)  
0161060  Persimmon  0,05 (*)  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/grumichama ( Eugenia uniflora )) 0,05 (*)  
0161990  Others  0,05 (*)  
0162000  (b)  Inedible peel, small  0,05 (*)  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/ 
yellow sapote, mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  0,05 (*)  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0163030  Mangoes  
0163040  Papaya  
0163050  PomegranateEN 28.3.2014 Official Journal of the European Union L 93/43(1) (2)  (3)  (4)  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other 
medium sized  Annonaceae  fruits)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) 
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,05 (*)  
0211000  (a)  Potatoes  0,1 
0212000  (b)  Tropical root and tuber vegetables  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  0,05 (*)  
0212020  Sweet potatoes  0,1 
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  0,05 (*)  
0212040  Arrowroot  0,05 (*)  
0212990  Others  0,05 (*)  
0213000  (c)  Other root and tuber vegetables except sugar beet  0,05 (*)  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050  Jerusalem artichokes (Crosne)  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus 
esculentus )) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  0,05 (*)  0,05 (*)  
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)  
0220030  ShallotsEN L 93/44 Official Journal of the European Union 28.3.2014(1) (2)  (3)  (4)  
0220040  Spring onions and welsh onions (Other green onions and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  1,5 
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium barbarum  and  L. 
chinense ), tree tomato)  0,6 
0231020  Peppers (Chilli peppers)  1  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 0,6  
0231040  Okra (lady’s fingers)  0,05 (*)  
0231990  Others  0,05 (*)  
0232000  (b)  Cucurbits — edible peel  0,4  
0232010  Cucumbers  0,5 
0232020  Gherkins  1,5 
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/ 
bitter melon, snake gourd, angled luffa/teroi)  0,5 
0232990  Others  0,5 
0233000  (c)  Cucurbits-inedible peel  0,05 (*)  
0233010  Melons (Kiwano)  0,2 
0233020  Pumpkins (Winter squash, marrow (late variety))  0,05 (*)  
0233030  Watermelons  0,05 (*)  
0233990  Others  0,05 (*)  
0234000  (d)  Sweet corn (Baby corn)  0,05 (*)  0,2  
0239000  (e)  Other fruiting vegetables  0,05 (*)  0,05 (*)  
0240000  (iv)  Brassica vegetables  0,5 
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  3  
0241020  Cauliflower  1,5 
0241990  Others  0,05 (*)  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  1 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  1  
0242990  Others  0,05 (*)  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), 
choi sum, Peking cabbage/pe-tsai)  7EN 28.3.2014 Official Journal of the European Union L 93/45(1) (2)  (3)  (4)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  0,05 (*)  
0243990  Others  0,05 (*)  
0244000  (d)  Kohlrabi  0,05 (*)  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,05 (*)  
0251010  Lamb’s lettuce (Italian corn salad)  10  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  5  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, 
sugar loaf ( C. endivia  var.  crispum /C. intybus  var.  foliosum ), dandelion greens)  0,05 (*)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  10  
0251050  Land cress  10 
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  10  
0251070  Red mustard  10 
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens ( Mizuna , leaves of peas and 
radish and other babyleaf crops, including  brassica  crops (crops harvested up to 8 true leaf 
stage), kohlrabi leaves)  10 
0251990  Others  10 
0252000  (b)  Spinach & similar (leaves)  0,05 (*)  0,05 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, 
bitterblad/bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glass ­
worth, agretti ( Salsola soda )) 
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  0,05 (*)  0,05 (*)  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea 
aquatica), water clover, water mimosa)  0,05 (*)  0,05 (*)  
0255000  (e)  Witloof  0,05 (*)  0,05 (*)  
0256000  (f)  Herbs  0,05 (*)  2  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, 
sweet cisely and other  Apiacea  leaves, culantro/stinking/long coriander/stink weed ( Eryngium 
foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)EN L 93/46 Official Journal of the European Union 28.3.2014(1) (2)  (3)  (4)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers 
(marigold flower and others), pennywort, wild betel leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  0,05 (*)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard 
long beans, guar beans, soya beans)  0,9 
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  0,05 (*)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  1,5  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,05 (*)  
0260050  Lentils  0,05 (*)  
0260990  Others  0,05 (*)  
0270000  (vii)  Stem vegetables (fresh)  
0270010  Asparagus  0,05 (*)  0,05 (*)  
0270020  Cardoons ( Borago officinalis  stems)  0,05 (*)  0,05 (*)  
0270030  Celery  0,05 (*)  0,5  
0270040  Fennel  0,05 (*)  0,05 (*)  
0270050  Globe artichokes (Banana flower)  0,9  0,05 (*)  
0270060  Leek  0,05 (*)  0,05 (*)  
0270070  Rhubarb  0,05 (*)  0,05 (*)  
0270080  Bamboo shoots  0,05 (*)  0,05 (*)  
0270090  Palm hearts  0,05 (*)  0,05 (*)  
0270990  Others  0,05 (*)  0,05 (*)  
0280000  (viii)  Fungi  0,05 (*)  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (veg ­
etative parts))  0,05 (*)  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  0,2  
0280990  Others  0,05 (*)  
0290000  (ix)  Sea weeds  0,05 (*)  0,05 (*)  
0300000  3.  PULSES, DRY  0,05 (*)  0,05 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  LupinsEN 28.3.2014 Official Journal of the European Union L 93/47(1) (2)  (3)  (4)  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,05 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  0,05 (*)  
0401020  Peanuts  0,05 (*)  
0401030  Poppy seed  0,05 (*)  
0401040  Sesame seed  0,05 (*)  
0401050  Sunflower seed  0,05 (*)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,05 (*)  
0401070  Soya bean  0,05 (*)  
0401080  Mustard seed  0,05 (*)  
0401090  Cotton seed  0,07  
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae ) 0,05 (*)  
0401110  Safflower  0,05 (*)  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides 
arvensis )) 0,05 (*)  
0401130  Gold of pleasure  0,05 (*)  
0401140  Hempseed  0,05 (*)  
0401150  Castor bean  0,05 (*)  
0401990  Others  0,05 (*)  
0402000  (ii)  Oilfruits  0,05 (*)  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,05 (*)  
0500010  Barley  0,1 
0500020  Buckwheat ( Amaranthus , quinoa)  0,05 (*)  
0500030  Maize  0,1 
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  0,05 (*)  
0500050  Oats  0,1 
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 0,05 (*)  
0500070  Rye  0,1EN L 93/48 Official Journal of the European Union 28.3.2014(1) (2)  (3)  (4)  
0500080  Sorghum  0,05 (*)  
0500090  Wheat (Spelt, triticale)  0,1 
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 0,05 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,1 (*)  0,05 (*)  
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried)  0,1 (*)  0,05 (*)  
0800000  8.  SPICES  
0810000  (i)  Seeds  0,05 (*)  0,05 (*)  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seedEN 28.3.2014 Official Journal of the European Union L 93/49(1) (2)  (3)  (4)  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,05 (*)  0,05 (*)  
0820010  Allspice  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  0,05 (*)  0,05 (*)  
0830010  Cinnamon ( Cassia ) 
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,05 (*)  0,05 (*)  
0840020  Ginger  0,05 (*)  0,05 (*)  
0840030  Turmeric (Curcuma)  0,05 (*)  0,05 (*)  
0840040  Horseradish  (+) (+)  
0840990  Others  0,05 (*)  0,05 (*)  
0850000  (v)  Buds  0,05 (*)  0,05 (*)  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,05 (*)  0,05 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,05 (*)  0,05 (*)EN L 93/50 Official Journal of the European Union 28.3.2014(1) (2)  (3)  (4)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,05 (*)  0,05 (*)  
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  Others  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  0,05 (*)  
1010000  (i)  Tissue  
1011000  (a)  Swine  0,02  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  0,02  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  0,02  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  0,02  
1014010  Muscle  
1014020  FatEN 28.3.2014 Official Journal of the European Union L 93/51(1) (2)  (3)  (4)  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  0,02  
1015010  Muscle  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  
1016010  Muscle  0,02  
1016020  Fat  0,1 
1016030  Liver  0,02  
1016040  Kidney  0,02  
1016050  Edible offal  0,02  
1016990  Others  0,02  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  0,02  
1017010  Muscle  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  Others  
1020000  (ii)  Milk  0,02  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,02  
1030010  ChickenEN L 93/52 Official Journal of the European Union 28.3.2014(1) (2)  (3)  (4)  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,02  
1060000  (vi)  Snails  0,02  
1070000  (vii)  Other terrestrial animal products (Wild game)  0,02  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination  
Metaflumizone (sum of E- and Z- isomers)  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of 
Regulation (EC) No 396/2005.  
0840040  Horseradish  
Tef lubenzuron  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish ’ 
(b) In Part B, the column for fenarimol is replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Fenarimol 
(1) (2)  (3)  
0130040  Medlar  0,1 
0130050  Loquat  0,1 
0154050  Rose hips  0,02 (*)  
0154060  Mulberries ( Arbutus  berry)  0,02 (*)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 0,02 (*)  
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, service ­
berries, and other treeberries)  0,02 (*)  
0161050  Carambola (Bilimbi)  0,02 (*)  
0161060  Persimmon  0,02 (*)  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/ 
grumichama ( Eugenia uniflora )) 0,02 (*)  
0162040  Prickly pear (cactus fruit)  0,02 (*)  
0162050  Star apple  0,02 (*)EN 28.3.2014 Official Journal of the European Union L 93/53(1) (2)  (3)  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, 
mammey sapote)  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other medium sized  
Annonaceae  fruits)  0,02 (*)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) 0,02 (*)  
0163090  Bread fruit (Jackfruit)  0,02 (*)  
0163100  Durian  0,02 (*)  
0163110  Soursop (guanabana)  0,02 (*)  
0212040  Arrowroot  0,02 (*)  
0251050  Land cress  0,02 (*)  
0251070  Red mustard  0,02 (*)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti 
(Salsola soda )) 0,02 (*)  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  0,02 (*)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  0,02 (*)  
0256060  Rosemary  0,02 (*)  
0256070  Thyme (Marjoram, oregano)  0,02 (*)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and 
others), pennywort, wild betel leaf, curry leaves)  0,02 (*)  
0256090  Bay leaves (laurel) (Lemon grass)  0,02 (*)  
0256100  Tarragon (Hyssop)  0,02 (*)  
0270080  Bamboo shoots  0,02 (*)  
0270090  Palm hearts  0,02 (*)  
0290000  (ix)  Sea weeds  0,02 (*)  
0401110  Safflower  0,02 (*)  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides arvensis )) 0,02 (*)  
0401130  Gold of pleasure  0,02 (*)  
0401150  Castor bean  0,02 (*)  
0402020  Palm nuts (palmoil kernels)  0,02 (*)  
0402030  Palmfruit  0,02 (*)  
0402040  Kapok  0,02 (*)  
0620000  (ii)  Coffee beans  0,05 (*)  
0630000  (iii)  Herbal infusions (dried)  0,05 (*)  
0631000  (a)  Flowers  0,05 (*)  
0631010  Camomille flowers  0,05 (*)  
0631020  Hybiscus flowers  0,05 (*)EN L 93/54 Official Journal of the European Union 28.3.2014(1) (2)  (3)  
0631030  Rose petals  0,05 (*)  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 0,05 (*)  
0631050  Lime (linden)  0,05 (*)  
0631990  Others  0,05 (*)  
0632000  (b)  Leaves  0,05 (*)  
0632010  Strawberry leaves  0,05 (*)  
0632020  Rooibos leaves (Ginkgo leaves)  0,05 (*)  
0632030  Maté  0,05 (*)  
0632990  Others  0,05 (*)  
0633000  (c)  Roots  0,05 (*)  
0633010  Valerian root  0,05 (*)  
0633020  Ginseng root  0,05 (*)  
0633990  Others  0,05 (*)  
0639000  (d)  Other herbal infusions  0,05 (*)  
0640000  (iv)  Cocoabeans (fermented or dried)  0,05 (*)  
0650000  (v)  Carob (st johns bread)  0,05 (*)  
0800000  8.  SPICES  
0810000  (i)  Seeds  0,05 (*)  
0810010  Anise  0,05 (*)  
0810020  Black caraway  0,05 (*)  
0810030  Celery seed (Lovage seed)  0,05 (*)  
0810040  Coriander seed  0,05 (*)  
0810050  Cumin seed  0,05 (*)  
0810060  Dill seed  0,05 (*)  
0810070  Fennel seed  0,05 (*)  
0810080  Fenugreek  0,05 (*)  
0810090  Nutmeg  0,05 (*)  
0810990  Others  0,05 (*)  
0820000  (ii)  Fruits and berries  0,05 (*)  
0820010  Allspice  0,05 (*)  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  0,05 (*)  
0820030  Caraway  0,05 (*)  
0820040  Cardamom  0,05 (*)EN 28.3.2014 Official Journal of the European Union L 93/55(1) (2)  (3)  
0820050  Juniper berries  0,05 (*)  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  0,05 (*)  
0820070  Vanilla pods  0,05 (*)  
0820080  Tamarind  0,05 (*)  
0820990  Others  0,05 (*)  
0830000  (iii)  Bark  0,05 (*)  
0830010  Cinnamon ( Cassia ) 0,05 (*)  
0830990  Others  0,05 (*)  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,05 (*)  
0840020  Ginger  0,05 (*)  
0840030  Turmeric (Curcuma)  0,05 (*)  
0840040  Horseradish  (+) 
0840990  Others  0,05 (*)  
0850000  (v)  Buds  0,05 (*)  
0850010  Cloves  0,05 (*)  
0850020  Capers  0,05 (*)  
0850990  Others  0,05 (*)  
0860000  (vi)  Flower stigma  0,05 (*)  
0860010  Saffron  0,05 (*)  
0860990  Others  0,05 (*)  
0870000  (vii)  Aril  0,05 (*)  
0870010  Mace  0,05 (*)  
0870990  Others  0,05 (*)  
0900000  9.  SUGAR PLANTS  0,02 (*)  
0900010  Sugar beet (root)  0,02 (*)  
0900020  Sugar cane  0,02 (*)  
0900030  Chicory roots  0,02 (*)  
0900990  Others  0,02 (*)  
1015000  (e)  Horses, asses, mules or hinnies  0,02 (*)  
1015010  Muscle  0,02 (*)  
1015020  Fat  0,02 (*)  
1015030  Liver  0,02 (*)EN L 93/56 Official Journal of the European Union 28.3.2014(1) (2)  (3)  
1015040  Kidney  0,02 (*)  
1015050  Edible offal  0,02 (*)  
1015990  Others  0,02 (*)  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  0,02 (*)  
1017010  Muscle  0,02 (*)  
1017020  Fat  0,02 (*)  
1017030  Liver  0,02 (*)  
1017040  Kidney  0,02 (*)  
1017050  Edible offal  0,02 (*)  
1017990  Others  0,02 (*)  
1030020  Duck  0,02 (*)  
1030030  Goose  0,02 (*)  
1030040  Quail  0,02 (*)  
1030990  Others  0,02 (*)  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,02 (*)  
1060000  (vi)  Snails  0,02 (*)  
1070000  (vii)  Other terrestrial animal products (Wild game)  0,02 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination  
Fenarimol  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of 
Regulation (EC) No 396/2005.  
0840040  Horseradish ’EN 28.3.2014 Official Journal of the European Union L 93/57