0
code Commodities Curren t New Curren t New Curren t New Curren t New Curren t New Curren t New
1 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.05* 0.01* 0.05* 0.01* 0.01*
2 0110000 Citrus fruits 0.01* 0.015 0.05* 0.01* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0110010 Grapefruits 0.01* 0.015 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0110020 Oranges 0.01* 0.015 0.05* 0.01* 0.2 0.3 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0110030 Lemons 0.01* 0.015 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0110040 Limes 0.01* 0.015 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0110050 Mandarins 0.01* 0.015 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
5 0110990 Others (2) 0.01* 0.015 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
2 0120000 Tree nuts 0.01* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120010 Almonds 0.01* 0.02 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120020 Brazil nuts 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120030 Cashew nuts 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120040 Chestnuts 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120050 Coconuts 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120060 Hazelnuts/cobnuts 0.01* 0.02 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120070 Macadamias 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120080 Pecans 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120090 Pine nut kernels 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120100 Pistachios 0.01* 0.006 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0120110 Walnuts 0.01* 0.02 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
5 0120990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
2 0130000 Pome fruits 0.01* 0.03 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0130010 Apples 0.01* 0.03 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0130020 Pears 0.01* 0.03 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0130030 Quinces 0.01* 0.03 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0130040 Medlars 0.01* 0.03 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0130050 Loquats/Japanese medlars 0.01* 0.03 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
5 0130990 Others (2) 0.01* 0.03 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
2 0140000 Stone fruits 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0140010 Apricots 0.02 0.02 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0140020 Cherries (sweet) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0140030 Peaches 0.02 0.02 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0140040 Plums 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
5 0140990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
2 0150000 Berries and small fruits 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01*
3 0151000 (a) grapes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.05* 0.01*
4 0151010 Table grapes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.05 0.01* 0.05* 0.01*
4 0151020 Wine grapes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
3 0152000 (b) strawberries 0.1 0.15 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.1 0.3Old: Oryzalin                    
New: Oryzalin (F)Phenmedipham Old: Abamectin (sum of 
avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a) (F)           New: Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R )Desmedipham Old: Dichlorprop: sum 
of dichlorprop (including dichlorprop-P) and its conjugates, expressed as dichlorprop             New: Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R)
Created by 'Pesticides - Web Version'
SANCO 12560/2014-Rev1 SPSOld: Haloxyfop 
including haloxyfop-R (Haloxyfop-R methyl ester, haloxyfop-R and conjugates of haloxyfop
-
R expressed as haloxyfop-R) (R ) New: Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R )3 0153000 (c) cane fruits 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0153010 Blackberries 0.1 0.08 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0153020 Dewberries 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0153030 Raspberries (red and yellow) 0.1 0.08 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
5 0153990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
3 0154000 (d) other small fruits and berries 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.05* 0.01*
4 0154010 Blueberries 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0154020 Cranberries 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.1 0.01* 0.05* 0.01*
4 0154030 Currants (black, red and white) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0154040 Gooseberries (green, red and yellow) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0154050 Rose hips 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0154060 Mulberries (black and white) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0154070 Azaroles/Mediterranean medlars 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0154080 Elderberries 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
5 0154990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
2 0160000 Miscellaneous fruits with 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
3 0161000 (a) edible peel 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0161010 Dates 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0161020 Figs 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0161030 Table olives 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0161040 Kumquats 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0161050 Carambolas 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0161060 Kaki/Japanese persimmons 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0161070 Jambuls/jambolans 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
5 0161990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
3 0162000 (b) inedible peel, small 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0162010 Kiwi fruits (green, red, yellow) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0162020 Litchis/lychees 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0162030 Passionfruits/maracujas 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0162040 Prickly pears/cactus fruits 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0162050 Star apples/cainitos 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0162060 American persimmons/Virginia kaki 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
5 0162990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
3 0163000 (c) inedible peel, large 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163010 Avocados 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163020 Bananas 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163030 Mangoes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163040 Papayas 0.05 0.03 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163050 Granate apples/pomegranates 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163060 Cherimoyas 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163070 Guavas 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163080 Pineapples 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163090 Breadfruits 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163100 Durians 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0163110 Soursops/guanabanas 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
5 0163990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
1 0200000 VEGETABLES, FRESH or FROZEN 0.05* 0.05* 0.01*
2 0210000 Root and tuber vegetables 0.01* 0.05* 0.05* 0.02* 0.01* 0.01*
3 0211000 (a) potatoes 0.01* 0.01 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
3 0212000 (b) tropical root and tuber vegetables 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.2 0.01* 0.01* 0.01* 0.05* 0.01*
4 0212010 Cassava roots/manioc 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.2 0.01* 0.01* 0.01* 0.05* 0.01*
4 0212020 Sweet potatoes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.2 0.01* 0.01* 0.01* 0.05* 0.01*
4 0212030 Yams 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.2 0.01* 0.01* 0.01* 0.05* 0.01*
4 0212040 Arrowroots 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.2 0.01* 0.01* 0.01* 0.05* 0.01*
5 0212990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.2 0.01* 0.01* 0.01* 0.05* 0.01*3 0213000 (c) other root and tuber vegetables except sugar beets 0.01* 0.006* 0.05* 0.05* 0.02* 0.01* 0.01*
4 0213010 Beetroots 0.01* 0.006* 0.05* 0.05 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1 0.15
4 0213020 Carrots 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.1 0.09 0.01* 0.01* 0.05* 0.01*
4 0213030 Celeriacs/turnip rooted celeries 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0213040 Horseradishes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0213050 Jerusalem artichokes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0213060 Parsnips 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0213070 Parsley roots/Hamburg roots parsley 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0213080 Radishes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0213090 Salsifies 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0213100 Swedes/rutabagas 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0213110 Turnips 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0213990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
2 0220000 Bulb vegetables 0.01* 0.05* 0.01* 0.05* 0.02* 0.01* 0.01* 0.05* 0.01*
4 0220010 Garlic 0.01* 0.01* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0220020 Onions 0.01* 0.01* 0.05* 0.01* 0.05* 0.02* 0.2 0.2 0.01* 0.01* 0.05* 0.01*
4 0220030 Shallots 0.01* 0.01* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0220040 Spring onions/green onions and Welsh onions 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.2 0.01* 0.01* 0.01* 0.05* 0.01*
5 0220990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
2 0230000 Fruiting vegetables 0.05* 0.01* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.01*
3 0231000 (a) solanacea 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0231010 Tomatoes 0.02 0.09 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0231020 Sweet peppers/bell peppers 0.05 0.07 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0231030 Aubergines/eggplants 0.02 0.09 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0231040 Okra/lady's fingers 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0231990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0232000 (b) cucurbits with edible peel 0.02 0.04 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0232010 Cucumbers 0.02 0.04 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0232020 Gherkins 0.02 0.04 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0232030 Courgettes 0.02 0.04 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0232990 Others (2) 0.02 0.04 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0233000 (c) cucurbits with inedible peel 0.01* 0.01 0.05* 0.01* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0233010 Melons 0.01* 0.01 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0233020 Pumpkins 0.01* 0.01 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0233030 Watermelons 0.01* 0.01 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0233990 Others (2) 0.01* 0.01 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0234000 (d) sweet corn 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0239000 (e) other fruiting vegetables 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
2 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf 
crops) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0241000 (a) flowering brassica 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0241010 Broccoli 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0241020 Cauliflowers 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0241990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0242000 (b) head brassica 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0242010 Brussels sprouts 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0242020 Head cabbages 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0242990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0243000 (c) leafy brassica 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0243010 Chinese cabbages/pe-tsai 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0243020 Kales 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0243990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0244000 (d) kohlrabies 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
2 0250000 Leaf vegetables, herbs and edible flowers 0.05* 0.05* 0.01*
3 0251000 (a) lettuces and salad plants 0.1 0.05* 0.01* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.01*4 0251010 Lamb's lettuces/corn salads 0.1 2 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0251020 Lettuces 0.1 0.09 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0251030 Escaroles/broad-leaved endives 0.1 0.1 0.05* 0.01* 0.05* 0.02* 0.05* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0251040 Cresses and other sprouts and shoots 0.1 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0251050 Land cresses 0.1 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0251060 Roman rocket/rucola 0.1 0.015 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0251070 Red mustards 0.1 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0251080 Baby leaf crops (including brassica species) 0.1 2 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0251990 Others (2) 0.1 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0252000 (b) spinaches and similar leaves 0.01* 0.006* 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.5
4 0252010 Spinaches 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.3 0.01* 0.01* 0.01* 0.5 0.3
4 0252020 Purslanes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.5 0.01*
4 0252030 Chards/beet leaves 0.01* 0.006* 0.05* 0.05 0.05* 0.02* 0.3 0.01* 0.01* 0.01* 0.5 0.3
5 0252990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.3 0.01* 0.01* 0.01* 0.5 0.01*
3 0253000 (c) grape leaves and similar species 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0254000 (d) watercresses 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0255000 (e) witloofs/Belgian endives 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
3 0256000 (f) herbs and edible flowers 1 0.05* 0.02* 0.05* 0.05* 0.02* 0.01* 0.02* 7
4 0256010 Chervil 1 2 0.05* 0.02* 0.05* 0.05* 0.3 0.02* 0.01* 0.02* 77
4 0256020 Chives 1 2 0.05* 0.02* 0.05* 0.05* 0.3 0.02* 0.01* 0.02* 77
4 0256030 Celery leaves 1 0.09 0.05* 0.02* 0.05* 0.05* 0.3 0.02* 0.01* 0.02* 77
4 0256040 Parsley 1 2 0.05* 0.02* 0.05* 0.05* 0.3 0.02* 0.01* 0.02* 77
4 0256050 Sage 1 2 0.05* 0.02* 0.05* 0.05* 0.3 0.02* 0.01* 0.02* 77
4 0256060 Rosemary 1 2 0.05* 0.02* 0.05* 0.05* 0.3 0.02* 0.01* 0.02* 77
4 0256070 Thyme 1 2 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.01* 0.02* 77
4 0256080 Basil and edible flowers 1 2 0.05* 0.02* 0.05* 0.05* 0.3 0.02* 0.01* 0.02* 77
4 0256090 Laurel/bay leave 1 2 0.05* 0.02* 0.05* 0.05* 0.3 0.02* 0.01* 0.02* 77
4 0256100 Tarragon 1 2 0.05* 0.02* 0.05* 0.05* 0.3 0.02* 0.01* 0.02* 7 0.3
5 0256990 Others (2) 1 0.01* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.01* 0.02* 7 0.02*
2 0260000 Legume vegetables 0.01* 0.05* 0.01* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.01*
4 0260010 Beans (with pods) 0.01* 0.03 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0260020 Beans (without pods) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0260030 Peas (with pods) 0.01* 0.03 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0260040 Peas (without pods) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0260050 Lentils 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0260990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
2 0270000 Stem vegetables 0.01* 0.05* 0.01* 0.05* 0.02* 0.01* 0.01* 0.01*
4 0270010 Asparagus 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.05* 0.05* 0.01*
4 0270020 Cardoons 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0270030 Celeries 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0270040 Florence fennels 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0270050 Globe artichokes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.2 0.01*
4 0270060 Leeks 0.01* 0.01 0.05* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0270070 Rhubarbs 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0270080 Bamboo shoots 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0270090 Palm hearts 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0270990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
2 0280000 Fungi, mosses and lichens 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0280010 Cultivated fungi 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0280020 Wild fungi 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0280990 Mosses and lichens 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
2 0290000 Algae and prokaryotes organisms 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.01*
1 0300000 PULSES 0.01* 0.01* 0.05* 0.01* 0.05* 0.02* 0.01* 0.01* 0.05* 0.01*
4 0300010 Beans 0.01* 0.01* 0.05* 0.01* 0.05* 0.02* 0.1 0.15 0.01* 0.01* 0.05* 0.01*
4 0300020 Lentils 0.01* 0.01* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*4 0300030 Peas 0.01* 0.01* 0.05* 0.01* 0.05* 0.02* 0.1 0.15 0.01* 0.01* 0.05* 0.01*
4 0300040 Lupins/lupini beans 0.01* 0.01* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0300990 Others (2) 0.01* 0.01* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
1 0400000 OILSEEDS AND OIL FRUITS 0.01* 0.05* 0.02* 0.01* 0.01* 0.01*
2 0401000 Oilseeds 0.02* 0.1* 0.01* 0.05* 0.02* 0.01* 0.01* 0.1* 0.01*
4 0401010 Linseeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.1 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401020 Peanuts/groundnuts 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401030 Poppy seeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401040 Sesame seeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401050 Sunflower seeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.2 0.4 0.01* 0.01* 0.1* 0.01*
4 0401060 Rapeseeds/canola seeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.2 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401070 Soyabeans 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.5 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401080 Mustard seeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.2 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401090 Cotton seeds 0.02* 0.01* 0.1* 0.01* 0.05* 0.02* 0.3 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401100 Pumpkin seeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401110 Safflower seeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401120 Borage seeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401130 Gold of pleasure seeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401140 Hemp seeds 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
4 0401150 Castor beans 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
5 0401990 Others (2) 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
2 0402000 Oil fruits 0.006* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.01*
4 0402010 Olives for oil production 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0402020 Oil palms kernels 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
4 0402030 Oil palms fruits 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
4 0402040 Kapok 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
5 0402990 Others (2) 0.02* 0.006* 0.1* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.1* 0.01*
1 0500000 CEREALS 0.01* 0.01* 0.05* 0.01* 0.2 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0500010 Barley 0.01* 0.01* 0.05* 0.01* 0.2 0.1 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0500020 Buckwheat and other pseudo-cereals 0.01* 0.01* 0.05* 0.01* 0.2 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0500030 Maize/corn 0.01* 0.01* 0.05* 0.01* 0.2 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0500040 Common millet/proso millet 0.01* 0.01* 0.05* 0.01* 0.2 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0500050 Oat 0.01* 0.01* 0.05* 0.01* 0.2 0.1 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0500060 Rice 0.01* 0.01* 0.05* 0.01* 0.2 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0500070 Rye 0.01* 0.01* 0.05* 0.01* 0.2 0.1 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0500080 Sorghum 0.01* 0.01* 0.05* 0.01* 0.2 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
4 0500090 Wheat 0.01* 0.01* 0.05* 0.01* 0.2 0.1 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
5 0500990 Others (2) 0.01* 0.01* 0.05* 0.01* 0.2 0.02* 0.1 0.01* 0.01* 0.01* 0.05* 0.01*
1 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0.02* 0.03* 0.1* 0.05* 0.1* 0.05* 0.02* 0.05* 0.1* 0.05*
2 0610000 Teas 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
2 0620000 Coffee beans 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
2 0630000 Herbal infusions from 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 0.05* 0.02* 0.05* 0.1* 0.05*
3 0631000 (a) flowers 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
4 0631010 Chamomile 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
4 0631020 Hibiscus/roselle 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
4 0631030 Rose 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
4 0631040 Jasmine 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
4 0631050 Lime/linden 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
5 0631990 Others (2) 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
3 0632000 (b) leaves and herbs 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
4 0632010 Strawberry 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
4 0632020 Rooibos 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
4 0632030 Mate/maté 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
5 0632990 Others (2) 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
3 0633000 (c) roots 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 0.05* 0.02* 0.05* 0.1* 0.05*4 0633010 Valerian 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 0.1 0.05* 0.02* 0.05* 0.1* 0.05*
4 0633020 Ginseng 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
5 0633990 Others (2) 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
3 0639000 (d) any other parts of the plant 0.02* 0.03* 0.1* 0.05* 0.1 0.1* 1 0.05* 0.02* 0.05* 0.1* 0.05*
2 0640000 Cocoa beans 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
2 0650000 Carobs/Saint John's breads 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
1 0700000 HOPS 0.05 0.1 0.1* 0.05* 0.1 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
1 0800000 SPICES 0.02* 0.1* 0.05* 0.05 0.02* 0.1*
2 0810000 Seed spices 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0810010 Anise/aniseed 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0810020 Black caraway/black cumin 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0810030 Celery 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0810040 Coriander 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0810050 Cumin 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0810060 Dill 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0810070 Fennel 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0810080 Fenugreek 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0810090 Nutmeg 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
5 0810990 Others (2) 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
2 0820000 Fruit spices 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0820010 Allspice/pimento 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0820020 Sichuan pepper 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0820030 Caraway 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0820040 Cardamom 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0820050 Juniper berry 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0820060 Peppercorn (black, green and white) 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0820070 Vanilla 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0820080 Tamarind 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
5 0820990 Others (2) 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
2 0830000 Bark spices 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0830010 Cinnamon 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
5 0830990 Others (2) 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
2 0840000 Root and rhizome spices 0.02* 0.1* 0.05* 0.05 0.02* 0.1*
4 0840010 Liquorice 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0840020 Ginger 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0840030 Turmeric/curcuma 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0840040 Horseradish 0.02* 0.1* 0.05* 0.05 0.02* 0.1*
5 0840990 Others (2) 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
2 0850000 Bud spices 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0850010 Cloves 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0850020 Capers 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
5 0850990 Others (2) 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
2 0860000 Flower pistil spices 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0860010 Saffron 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
5 0860990 Others (2) 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
2 0870000 Aril spices 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
4 0870010 Mace 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
5 0870990 Others (2) 0.02* 0.03* 0.1* 0.05* 0.05* 0.1* 0.05 0.05* 0.02* 0.05* 0.1* 0.05*
1 0900000 SUGAR PLANTS 0.01* 0.006* 0.05* 0.02* 0.01* 0.01*
4 0900010 Sugar beet roots 0.01* 0.006* 0.1 0.05 0.05* 0.02* 0.2 0.2 0.01* 0.01* 0.1 0.05*
4 0900020 Sugar canes 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
4 0900030 Chicory roots 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
5 0900990 Others (2) 0.01* 0.006* 0.05* 0.01* 0.05* 0.02* 0.05 0.01* 0.01* 0.01* 0.05* 0.01*
1 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0.05*
2 1010000 Tissues from 0.05* 0.01* 0.05* 0.02*3 1011000 (a) swine 0.01* 0.05* 0.01* 0.05* 0.02*
4 1011010 Muscle 0.01* 0.006* 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1011020 Fat tissue 0.01* 0.005* 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1011030 Liver 0.01* 0.005* 0.05* 0.05* 0.05* 0.01* 0.03 0.01* 0.05* 0.02*
4 1011040 Kidney 0.01* 0.006* 0.05* 0.1 0.1 0.1 0.06 0.01* 0.05* 0.02*
4 1011050 Edible offals (other than liver and kidney) 0.01* 0.006* 0.05* 0.05* 0.1 0.1 0.06 0.01* 0.05* 0.02*
5 1011990 Others (2) 0.01* 0.006* 0.05* 0.05* 0.05* 0.1 0.01* 0.01* 0.05* 0.02*
3 1012000 (b) bovine 0.05* 0.01* 0.05* 0.02*
4 1012010 Muscle 0.01* 0.006* 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1012020 Fat tissue 0.01* 0.01 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1012030 Liver 0.02 0.02 0.05* 0.1 0.06 0.01* 0.03 0.01* 0.05* 0.02*
4 1012040 Kidney 0.01* 0.006* 0.05* 0.7 0.7 0.1 0.07 0.01* 0.05* 0.02*
4 1012050 Edible offals (other than liver and kidney) 0.01* 0.02 0.05* 0.05* 0.7 0.1 0.07 0.01* 0.05* 0.02*
5 1012990 Others (2) 0.01* 0.006* 0.05* 0.05* 0.02* 0.1 0.01* 0.01* 0.05* 0.02*
3 1013000 (c) sheep 0.01* 0.05* 0.01* 0.05* 0.02*
4 1013010 Muscle 0.01* 0.02 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1013020 Fat tissue 0.01* 0.05 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1013030 Liver 0.01* 0.025 0.05* 0.1 0.06 0.01* 0.03 0.01* 0.05* 0.02*
4 1013040 Kidney 0.01* 0.02 0.05* 0.7 0.7 0.02 0.07 0.01* 0.05* 0.02*
4 1013050 Edible offals (other than liver and kidney) 0.01* 0.05 0.05* 0.05* 0.7 0.1 0.07 0.01* 0.05* 0.02*
5 1013990 Others (2) 0.01* 0.006* 0.05* 0.05* 0.02* 0.1 0.01* 0.01* 0.05* 0.02*
3 1014000 d) goat 0.01* 0.05* 0.01* 0.05* 0.02*
4 1014010 Muscle 0.01* 0.006* 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1014020 Fat tissue 0.01* 0.01 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1014030 Liver 0.01* 0.02 0.05* 0.1 0.06 0.01* 0.03 0.01* 0.05* 0.02*
4 1014040 Kidney 0.01* 0.006* 0.05* 0.7 0.7 0.02 0.07 0.01* 0.05* 0.02*
4 1014050 Edible offals (other than liver and kidney) 0.01* 0.02 0.05* 0.05* 0.7 0.1 0.07 0.01* 0.05* 0.02*
5 1014990 Others (2) 0.01* 0.006* 0.05* 0.05* 0.02* 0.1 0.01* 0.01* 0.05* 0.02*
3 1015000 (e) equine 0.01* 0.05* 0.01* 0.05* 0.02*
4 1015010 Muscle 0.01* 0.006* 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1015020 Fat tissue 0.01* 0.01 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1015030 Liver 0.01* 0.02 0.05* 0.1 0.06 0.01* 0.03 0.01* 0.05* 0.02*
4 1015040 Kidney 0.01* 0.006* 0.05* 0.7 0.7 0.02 0.07 0.01* 0.05* 0.02*
4 1015050 Edible offals (other than liver and kidney) 0.01* 0.02 0.05* 0.05* 0.7 0.1 0.07 0.01* 0.05* 0.02*
5 1015990 Others (2) 0.01* 0.006* 0.05* 0.05* 0.02* 0.1 0.01* 0.01* 0.05* 0.02*
3 1016000 (f) poultry 0.01* 0.05* 0.05* 0.1 0.01* 0.05* 0.02*
4 1016010 Muscle 0.01* 0.006* 0.05* 0.05* 0.02* 0.1 0.01* 0.01* 0.05* 0.02*
4 1016020 Fat tissue 0.01* 0.005* 0.05* 0.05* 0.02* 0.1 0.015 0.01* 0.05* 0.02*
4 1016030 Liver 0.01* 0.005* 0.05* 0.05* 0.05* 0.1 0.03 0.01* 0.05* 0.02*
4 1016040 Kidney 0.01* 0.006* 0.05* 0.05* 0.05* 0.1 0.01* 0.01* 0.05* 0.02*
4 1016050 Edible offals (other than liver and kidney) 0.01* 0.006* 0.05* 0.05* 0.05* 0.1 0.03 0.01* 0.05* 0.02*
5 1016990 Others (2) 0.01* 0.006* 0.05* 0.05* 0.05* 0.1 0.01* 0.01* 0.05* 0.02*
3 1017000 (g) other farmed terrestrial animals 0.01* 0.05* 0.01* 0.05* 0.02*
4 1017010 Muscle 0.01* 0.006* 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1017020 Fat tissue 0.01* 0.01 0.05* 0.05* 0.02* 0.01* 0.01* 0.01* 0.05* 0.02*
4 1017030 Liver 0.01* 0.02 0.05* 0.1 0.06 0.01* 0.03 0.01* 0.05* 0.02*
4 1017040 Kidney 0.01* 0.006* 0.05* 0.7 0.7 0.02 0.07 0.01* 0.05* 0.02*
4 1017050 Edible offals (other than liver and kidney) 0.01* 0.02 0.05* 0.05* 0.7 0.1 0.07 0.01* 0.05* 0.02*
5 1017990 Others (2) 0.01* 0.006* 0.05* 0.05* 0.02* 0.1 0.01* 0.01* 0.05* 0.02*
2 1020000 Milk 0.005* 0.005* 0.05* 0.05* 0.01* 0.01* 0.015 0.01* 0.05* 0.02*
4 1020010 Cattle 0.005* 0.005* 0.05* 0.05* 0.01* 0.01* 0.015 0.01* 0.05* 0.02*
4 1020020 Sheep 0.005* 0.005* 0.05* 0.05* 0.01* 0.01* 0.015 0.01* 0.05* 0.02*
4 1020030 Goat 0.005* 0.005* 0.05* 0.05* 0.01* 0.01* 0.015 0.01* 0.05* 0.02*
4 1020040 Horse 0.005* 0.005* 0.05* 0.05* 0.01* 0.01* 0.015 0.01* 0.05* 0.02*
5 1020990 Others (2) 0.005* 0.005* 0.05* 0.05* 0.01* 0.01* 0.015 0.01* 0.05* 0.02*2 1030000 Birds eggs 0.01* 0.005* 0.05* 0.05* 0.02* 0.05 0.01* 0.01* 0.05* 0.02*
4 1030010 Chicken 0.01* 0.005* 0.05* 0.05* 0.02* 0.05 0.01* 0.01* 0.05* 0.02*
4 1030020 Duck 0.01* 0.005* 0.05* 0.05* 0.02* 0.05 0.01* 0.01* 0.05* 0.02*
4 1030030 Geese 0.01* 0.005* 0.05* 0.05* 0.02* 0.05 0.01* 0.01* 0.05* 0.02*
4 1030040 Quail 0.01* 0.005* 0.05* 0.05* 0.02* 0.05 0.01* 0.01* 0.05* 0.02*
5 1030990 Others (2) 0.01* 0.005* 0.05* 0.05* 0.02* 0.05 0.01* 0.01* 0.05* 0.02*
2 1040000 Honey and other apiculture products 0.01* 0.05* 0.05* 0.05* 0.05 0.05* 0.05* 0.05*
2 1050000 Amphibians and Reptiles 0.01* 0.006* 0.05* 0.02* 0.05 0.01* 0.01* 0.02*
2 1060000 Terrestrial invertebrate animals 0.01* 0.006* 0.05* 0.02* 0.05 0.01* 0.01* 0.02*
2 1070000 Wild terrestrial vertebrate animals 0.01* 0.006* 0.05* 0.02* 0.05 0.01* 0.01* 0.02*id Substance Code Footnote
8Old: 
Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F)
8 New: Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R 
8(F) = Fat 
soluble
8(R) = The 
residue definition differs for the following combinations pesticide
-
code number:
8 Abamectin - code 1000000 except 1040000: avermectin B1a
8 0110000The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0110010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.8 0110020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0110030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0110040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0110050The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0110990The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0120010The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0120060The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0120110The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0130000The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.8 0130010The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0130020The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0130030The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0130040The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0130050The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 140010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0140030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0140040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0151000The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.8 0151010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0151020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0152000The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0153010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0153030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0154030The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0154040The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0163040The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0211000The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.8 0213080The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0220010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0220020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0220030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0220040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0231010The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0231020The Europe an Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0231030The Europe an Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0232010The Europe an Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.8 0232020The Europe an Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0232030The Europe an Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0233010The Europe an Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0233020The Europe an Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0233030The Europe an Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0243010The Europe an Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0251010The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0251020The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0251030The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.8 0251060The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0251080The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0255000The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0256010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0256020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0256030The European Food Safety Authority identified some information on analytical methods and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0256040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0256050The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0256060The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.8 0256070The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0256080The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0256090The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0256100The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0260010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0260030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0270060The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
8 0840040The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 
0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
70Desmediph
am70 0213010The European Food Safety Authority identified some information on crop metabolism as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 0252030The European Food Safety Authority identified some information on crop metabolism as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 0840040The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 
0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
70 0900010The European Food Safety Authority identified some information on crop metabolism as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1011010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1011020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1011030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1011040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1012010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.70 1012020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1012030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1012040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1013010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1013020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1013030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1013040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1014010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1014020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.70 1014030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
70 1014040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 New: Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R )
272(R) = The 
residue definition differs for the following combinations pesticide
-
code number:
272 Dichlorprop - code 1000000 except 1040000: Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorp rop
272 0840040The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 
0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
272 1011010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1011020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.272 1011030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1011040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1012010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1012020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1012030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1012040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1013010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1013020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1013030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.272 1013040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1014010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1014020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1014030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1014040The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1020010The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1020020The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
272 1020030The European Food Safety Authority identified some information on analytical methods as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 Old: Haloxyfop including haloxyfop-R (Haloxyfop-R methyl ester, haloxyfop-R and conjugates of haloxyfop-R expressed as halox yfop-R) (F) (R)
322 New: Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at a ny ratio)) (F) (R )
322(F) = Fat 
soluble322(R) = The 
residue definition differs for the following combinations pesticide
-
code number:
322Old: 
Haloxyfop including Haloxyfop-R - code 1000000: Haloxyfop-Rand conjugates of haloxyfop-R expressed as haloxyfop-R
272 New: Haloxyfop - code 1000000 except 1040000: Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- 
a
322 0213020The European Food Safety Authority identified some information on analytical methods, storage sconditions 
used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.322 0220020The European Food Safety Authority identified some information on analytical methods, storage sconditions 
used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 0300010The European Food Safety Authority identified some information on analytical methods, storage sconditions 
used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 0300030The European Food Safety Authority identified some information on analytical methods, storage sconditions 
used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 0401050The European Food Safety Authority identified some information on analytical methods, nature of residues 
in processed commodities, storage sconditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 0840040The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 
0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
322 0900010The European Food Safety Authority identified some information on analytical methods, nature of residues 
in processed commodities, residue trials, storage sconditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.322 1011010The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1011020The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1011030The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1011040The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1012010The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1012020The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1012030The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1012040The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1013010The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.322 1013020The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1013030The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1013040The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1014010The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1014020The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1014030The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1014040The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1016010The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1016020The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.322 1016030The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1020010The European Food Safety Authority identified some information on storage stability, the nature of residues 
in processed commodities and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1020020The European Food Safety Authority identified some information on storage stability, the nature of residues 
in processed commodities and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1020030The European Food Safety Authority identified some information on storage stability, the nature of residues 
in processed commodities and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1030000The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1030010The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1030020The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1030030The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.322 1030040The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
322 1030990The European Food Safety Authority identified some information on storage stability and analytical methods 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
795Old: 
Oryzalin
795New: 
Oryzalin (F)
795 0162010The European Food Safety Authority identified some information on residue trials as unavailable. When re
-
viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it 
is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
795 0270010The European Food Safety Authority identified some information on storage stability and crop metabolism 
as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
795 0840040The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 
0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
178Phenmedip
ham 
178 0152000The European Food Safety Authority identified some information on storage stability as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.178 0213010The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0252010The European Food Safety Authority identified some information on residue trials, on crop metabolism and 
metabolism in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0252030The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0256010The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0256020The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0256030The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0256040The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.178 0256050The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0256060The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0256070The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0256080The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0256090The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0256100The European Food Safety Authority identified some information on crop metabolism and metabolism in 
rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
178 0840040The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 
0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.178 0900010The European Food Safety Authority identified some information on residue trials, crop metabolism and 
metabolism in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.)and S- isomers at any ratio )