II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) No 737/2014 
of 24 June 2014 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for 2-phenylphenol , chlor mequat, cyflufen amid, 
cyfluthr in, dicamba, fluopicolide, flutr iafol, fosetyl, indo xacarb, isoprothiolane, mandipropamid, 
metal dehy de, metconazole, phosmet, picloram, propyzamide, pyripro xyfen, saflufen acil, spinosad 
and trifloxystrobin in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) thereof, 
Whereas: 
(1) For 2-phenylphenol, indo xacarb and metconazole maximum residue levels (MRLs) were set in Annex II to Regu ­
lation (EC) No 396/2005. For chlormequat, cyfluthr in, prop yzamide and trifloxystrobin MRLs were set in 
Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For cyflufenamid, dicamba, fluopicolide, 
flutriafol, fosetyl, isoprothiolane, mandipropamid, metaldehyde, phosmet, picloram, pyripro xyfen and spinosad 
MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. As regar ds saflufenacil, no specif ic MRLs 
were set nor was the substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid 
down in Article 18(1)(b) of that Regulation applies. 
(2)  In the context of a procedure for the author isation of the use of a plant protection product containing the active 
substance chlor mequat on pears, cereals and products of animal origin, an application was submitte d in accord ­
ance with Article 6(1) of Regulation (EC) No 396/2005 for modifi cation of the existing MRLs. 
(3)  As regards cyflufenamid, such an application was made for strawber ries and peppers. As regards cyfluthr in, such 
an application was made for artichokes. As regards dicamba, such an application was made for herbs and herbal 
infusions (leaves and flowers). As regar ds fluopicolide, such an application was made for hops. As regards fosetyl, 
such an application was made for kiwi, potat oes and spices. As rega rds indo xacarb, such an application was made 
for beans (with pods) and mustard seed. As regards mandipropamid, such an application was made for toma toes. 
As regards metaldehyde, such an application was made for beans (fresh and dry) and peas (fresh and dry). As 
regar ds metconazole, such an application was made for barle y and oats. As regards phosmet, such an application 
was made for citrus fruit and pome fruit. As regar ds picloram, such an application was made for rape seed and 
mustard seed. As regards prop yzamide, such an application was made for herbal infusions (leaves, flowers and 
roots). As regards spinosad, such an application was made for small fruit and berries of code number 0154000 
and products of animal origin. As regards trifloxystrobin, such an application was made for horseradish, parsley 
root and purslane. 
(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitte d for saflufe­
nacil on oranges , lemons, grapefr uit, almond, pecan nuts, apples, pears, peach es, plums, cherries, grapes, banana, 10.7.2014 L 202/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. mango, potatoes, legume vege tables, sweet corn, maize, wheat, rice, barle y, oat, rye, sorghum, millet, sugar cane, 
dry peas, dry beans, soya bean, sunf lower seed, cotton seed and coffee beans. The applicant claims that the 
author ised use of that substance on such crops in Latin Amer ica, the United States and Canada leads to residues 
excee ding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessar y to avoid trade barriers 
for the impor tation of those crops. 
(5)  Such applications were also submitte d as regar ds fluopicolide on root and tuber veget ables and as regar ds 
flutriafol on pome fruits, cherries, peach es and plums. In both cases the applicants claim that the author ised use 
of those substances on such crops in the United States leads to residues exceeding the MRLs in Regulation (EC) 
No 396/2005 and that higher MRLs are necessar y to avoid trade barriers for the imp ortation of those crops. As 
regar ds pyripro xyfe n, such an application was made for ston e fruits and tea. The applicant claims that the 
author ised use of that substance on such crops in the United States and Japan leads to residues exceed ing the 
MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessar y to avoid trade barriers for the impor ­
tation of those crops. 
(6)  In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member 
States concer ned and the evaluation repor ts were forwarded to the Commission. 
(7)  The European Food Safety Author ity, hereinaf ter ‘the Auth ority’, assessed the applications and the evaluation 
repor ts, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned 
opinions on the proposed MRLs (1). It forwarded these opinions to the Commission and the Member States and 
made them available to the public. 10.7.2014 L 202/2 Official Jour nal of the European Union EN     
(1)EFSA scientific repor ts avail able online: http://www .efsa.europa.eu: 
Reasoned opinion on the modification of the existing MRLs for chlormequat in pears, cereals and commodities of animal origin. 
EFSA Journal 2014;12(1):3544 [57 pp.]. doi:10,2903/j.efsa,2014,3544. 
Reasoned opinion on the modific ation of the existing MRLs for cyflufenam id in strawberr ies and peppers. EFSA Journal 2014;12 
(1):3542 [26 pp.]. doi:10,2903/j.efsa,2014,3542. 
Reasoned opinion on the modification of the existing MRL for cyfluthr in in artichok es. EFSA Journal 2013;11(10):3448 [26 pp.]. 
doi:10,2903/j.efsa,2013,3448. 
Reasoned opinion on the modification of the existing MRLs for dicamba in herbs and herbal infusions (leaves and flowers). EFSA 
Journal 2013;11(11):3470 [25 pp.]. doi:10,2903/j.efsa,2013,3470. 
Reasoned opinion on the modification of the existing MRLs for fluopicolide in hops and certain root and tuber vegetab les. EFSA 
Journal 2013;11(11):3459 [39 pp.]. doi:10,2903/j.efsa,2013,3459. 
Reasoned opinion on the modification of the existing MRLs for flutriafol in pome fruits, peac hes, cherries and plums. EFSA Journal 
2013;11(10):3446 [25 pp.]. doi:10,2903/j.efsa,2013,3446. 
Reasoned opinion on the modification of the existing MRLs for fosetyl in potato, kiwi and certain spices. EFSA Journal 2012;10 
(12):3019 [43 pp.]. doi:10,2903/j.efsa,2012,3019. 
Reasoned opinion on the modification of the existing MRLs for indo xacarb in beans (with pods) and mustard seed. EFSA Journal 
2013;11(11):3458 [27 pp.]. doi:10,2903/j.efsa,2013,3458. 
Reasoned opinion on the modification of the existing MRL for mandipropamid in tomat o. EFSA Journal 2013;11(11):3466 
doi:10,2903/j.efsa,2013,3466. 
Reasoned opinion on the modification of the existing MRLs for metaldehyd e in certain legume vegetab les and pulses. EFSA Journal 
2014;12(1):3537 [25 pp.]. doi:10,2903/j.efsa,2014,3537. 
Reasoned opinion on the modificat ion of the existing MRLs for metconazole in barle y and oats. EFSA Journal 2013;11(4):3185 [38 
pp.]. doi:10,2903/j.efsa,2013,3185. 
Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed. EFSA Journal 
2013;11(12):3510 [33 pp.]. doi:10,2903/j.efsa,2013,3510. 
Reasoned opinion on the modificat ion of the existing MRLs for picloram in rape seed and mustard seed. EFSA Journal 2013;11 
(10):3439 [27 pp.]. doi:10,2903/j.efsa,2013,3439. 
Reasoned opinion on the modificat ion of the existing MRLs for prop yzamide in leav es, flowers and roots of herbal infusions. EFSA 
Journal 2013;11(9):3378 [28 pp.]. doi:10,2903/j.efsa,2013,3378. 
Reasoned opinion on the setting of MRLs for saflufenacil in various crops, consider ing the risk relate d to the metabolite trifluoroa ­
cetic acid (TFA). EFSA Journal 2014;12(2):3585 [58 pp.]. doi:10,2903/j.efsa,2014,3585. 
Reasoned opinion on the modificat ion of the existing MRLs for spinosad in small fruit and berries and several commodities of 
animal origin. EFSA Journal 2013;11(11):3447 [38 pp.]. doi:10,2903/j.efsa,2013,3447. 
Reasoned opinion on the modificat ion of the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane. EFSA Journal 
2013;11(8):3349 [25 pp.]. doi:10,2903/j.efsa,2013,3349. (8)  The Author ity concluded in its reasoned opinions that, as regar ds the use of fosetyl on potatoes, prop yzamide on 
roots of herbal infusions, pyripro xyfe n on apricots and trifloxystrobin on purslane, the submitte d data were not 
sufficient to set a new MRL. The existing MRLs should theref ore remain unch anged. 
(9)  As regards the use of spinosad on small fruit and berries, the Authority concluded that the submitted data are 
sufficient to set a new MRL based on the indoor use. 
(10) As rega rds chlor mequat in pears, a MRL was set until 31 July 2014 to accommodat e for the carry-over of chlor ­
mequat residues due to formerly author ised uses on pear trees. Since monit oring data show that residues are still 
found at a level higher than the limit of deter mination (LOD), it is appropr iate to extend the validity of the MRL 
until the entr y into force of the Regulation reviewing the existing MRLs for chlor mequat. 
(11)  As regards fosetyl, the Author ity based its reasoned opinion on the enforcement residue definitions proposed in 
the framew ork of the review of existing MRLs according to Article 12 of Regulation (EC) No 396/2005. Since 
other substances, for which the MRLs are currently under review , have a shared metabolite with fosetyl, it is 
appropr iate to keep the existing residue definition unch anged until the review of those substances has been 
carried out. Theref ore, the Commission requeste d the Author ity to recommend MRLs according to the current en­
forcement residue definition. The Author ity recommended setting MRLs of 150 mg/kg for kiwi and 400 mg/kg 
for spices. 
(12)  As regards all other applications, the Author ity concluded that all requirements with respect to data were met 
and that the modifications to the MRLs request ed by the applicants were acceptable with regar d to consumer 
safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into 
account the most recent information on the toxicological proper ties of the substances. Neither the lifetime expo ­
sure to these substances via consump tion of all food products that may contain them, nor the shor t-term expo ­
sure due to high consum ption of the relevant crops and products showed that there is a risk that the acceptable 
daily intake (ADI) or the acute reference dose (ARfD) is excee ded. 
(13)  As regards 2-phenylphenol in citrus fruit, MRLs were set until 30 September 2014, pending the submission and 
evaluation of two additional residue trials on citrus fruit and valid storag e stability studies. Those trials and data 
were submitted to Spain, rappor teur Member State for that substance, in Marc h 2012. Spain evaluated those data 
and prepared an evaluation repor t, which was submitte d to the Commission on 18 July 2012. In order to 
provide the necessar y time for the Author ity to evaluate that repor t and for the Commission to take its decision, 
it is appropr iate to extend the validity of these MRLs until the entr y into force of the Regulation reviewing the 
existing MRLs for 2-phenylphenol. 
(14)  As regar ds isoprothiolane in rice, the applicant was requested to submit studies inve stigating the nature of 
isoprothiolane under baking/boiling conditions to the evaluating Member State, the Author ity and the European 
Commission by 31 December 2013. Such data was submitt ed within the deadline and both the evaluating 
Member State and the Author ity concluded there was no need to modify the existing MRL. 
(15)  On 7 July 2012 the Codex Alimentar ius Commission (CAC) (1) adopt ed Codex maximum residue limits (CXLs) 
for saflufenacil on edible offal (mammalian) and rape seed. These CXLs are safe for consumers in the Union and 
should theref ore be included in Regulation (EC) No 396/2005 as MRLs (2). 
(16)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(17)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 10.7.2014 L 202/3 Official Jour nal of the European Union EN     
(1)Codex Committee on Pesticide Residues repor ts avai lable on: http://www .codexalimentar ius.org/do wnload/repor t/777/REP12_PRe.pdf 
Joint FAO/WHO food standards programme Codex Alimentar ius Commission. Appendices II and III. 35th Session. Rome, Italy , 2-7 July 
2012. 
(2)Scientific suppor t for prepar ing an EU position in the 44th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 
2012; 10(7):2859 [155 pp.]. doi:10,2903/j.efsa,2012,2859. (18)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
the Food Chain and Animal Health, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 24 June 2014. 
For the Commission 
The Presid ent 
José Manuel BARR OSO  10.7.2014 L 202/4 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows: 
(1)  In Annex II, the columns for 2-phenylphenol, chlor mequat, cyfluthr in, indo xacarb, metconazole and trifloxystrobin 
are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which 
the MRLs apply (a) 
2-phenylphenol 
Chlormequat 
Cyfluthrin ðcyfluthrin including 
other mixtures of constituent 
isomers ðsum of isomersÞÞ ðFÞ
Indoxacarb ðsum of indoxacarb 
and its R enantiomerÞ ðFÞ
Metconazole ðFÞ
Trifloxystrobin ðFÞ ðRÞ
(1) (2) (3) (4) (5) (6) (7) (8) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS       
0110000 (i)  Citr us fruit 5 (+) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,3 
0110010 Grapefr uit (Shaddoc ks, pomelos, 
sweeties, tangelo (except mineola), 
ugli and other hybr ids)       
0110020 Oranges (Bergamot, bitter orange , 
chinott o and other hybrids)       
0110030 Lemons (Citron, lemon, Buddha's 
hand (Citr us medica var. sarcodac ­
tylis))       
0110040 Limes       
0110050 Mandar ins (Clementine, tanger ine, 
mineola and other hybr ids tangor 
(Citr us reticulata x sinensis))       
0110990 Others       
0120000 (ii)  Tree nuts 0,1 (*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*) 
0120010 Almonds       
0120020 Brazil nuts       
0120030 Cashew nuts       
0120040 Chestnuts       
0120050 Coconuts       
0120060 Hazelnuts (Filber t)       
0120070 Macadamia       
0120080 Pecans       
0120090 Pine nuts       
0120100 Pistachios       10.7.2014 L 202/5 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0120110 Walnuts       
0120990 Others       
0130000 (iii)  Pome fruit 0,05 (*)  0,2  0,02 (*) 0,5 
0130010 Apples (Crab apple)  0,05 (*)  0,5 (+)   
0130020 Pears (Oriental pear)  0,1 (+)  0,5   
0130030 Quinces  0,05 (*)  0,02 (*)   
0130040 Medlar (**) (**) (**) 0,02 (*)  (**) 
0130050 Loquat (**) (**) (**) 0,02 (*)  (**) 
0130990 Others  0,05 (*)  0,02 (*)   
0140000 (iv)  Stone fruit 0,05 (*) 0,05 (*)  1   
0140010 Apr icots   0,3  0,1 1 
0140020 Cher ries (Sweet cherr ies, sour cher ­
ries)   0,2  0,2 1 
0140030 Peac hes (Nectar ines and similar 
hybr ids)   0,3  0,1 1 
0140040 Plums (Damson, greengag e, mirabelle, 
sloe, red date/Chinese date/Chinese 
jujube (Ziziphus zizyphus))   0,2  0,02 (*) 0,2 
0140990 Others   0,02 (*)  0,02 (*) 0,02 (*) 
0150000 (v)  Berries & small fruit 0,05 (*) 0,05 (*)   0,02 (*)  
0151000 (a)  Table and wine grapes   0,3 2  5 
0151010 Table grapes       
0151020 Wine grapes       
0152000 (b)  Stra wber ries   0,02 (*) 0,6  1 
0153000 (c)  Cane fruit   0,02 (*)   0,02 (*) 
0153010 Blackbe rries    0,5   
0153020 Dewber ries (Log anber ries, tayber ­
ries, boysenber ries, cloudber ries 
and other Rubus hybrids)    0,02 (*)   
0153030 Raspber ries (Wineber ries, arctic 
bramble/raspber ry, (Rubus 
arcticus), nectar raspber ries 
(Rubus arcticus x Rubus idaeus))    0,6   
0153990 Others    0,02 (*)   10.7.2014 L 202/6 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0154000 (d)  Other small fruit & berries   0,02 (*)    
0154010 Blueber ries (Bilber ries)    0,8  2 
0154020 Cranber ries (Cowber ries/red 
bilber ries (V. vitis-idaea))    1  0,02 (*) 
0154030 Currants (red, black and whit e)    0,8  1 
0154040 Gooseber ries (Including hybrids 
with other Ribes species)    0,8  1 
0154050 Rose hips (**) (**) (**) 0,8  (**) 
0154060 Mulber ries (Arbutus berry) (**) (**) (**) 0,8  (**) 
0154070 Azarole (mediteranean medlar) 
(Kiwiber ry (Actinidia arguta)) (**) (**) (**) 0,8  (**) 
0154080 Elderber ries (Blac k chokeb erry/ 
appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawthor n, 
serviceber ries, and other treeber ­
ries) (**) (**) (**) 0,8  (**) 
0154990 Others    0,8  0,02 (*) 
0160000 (vi)  Miscellaneous fruit 0,05 (*)  0,02 (*)    
0161000 (a)  Edible peel    0,02 (*) 0,02 (*)  
0161010 Dates  0,05 (*)    0,02 (*) 
0161020 Figs  0,05 (*)    0,02 (*) 
0161030 Table olives  0,1 (*)    0,3 
0161040 Kumquats (Mar umi kumquats, 
nagam i kumquats, limequats 
(Citr us aurantif olia x Fortunella 
spp.))  0,05 (*)    0,02 (*) 
0161050 Carambola (Bilimbi) (**) (**) (**)   (**) 
0161060 Persimmon (**) (**) (**)   (**) 
0161070 Jambolan (java plum) (Java apple/ 
wate r apple, pomerac, rose apple, 
Brazilean cherr y, Surinam cherry/ 
grumichama (Eugenia unif lora)) (**) (**) (**)   (**) 
0161990 Others  0,05 (*)    0,02 (*) 
0162000 (b)  Inedible peel, small  0,05 (*)  0,02 (*) 0,02 (*)  
0162010 Kiwi      0,02 (*) 
0162020 Lychee (Litc hi) (Pulasan, 
rambutan/hair y litchi, long an, 
mangost een, langsat, salak)      0,02 (*) 10.7.2014 L 202/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0162030 Passion fruit      4 
0162040 Prickly pear (cactus fruit) (**) (**) (**)   (**) 
0162050 Star apple (**) (**) (**)   (**) 
0162060 Amer ican persimmon (Virginia 
kaki) (Blac k sapot e, whit e sapote, 
green sapot e, canist el/yello w 
sapote , mamme y sapote) (**) (**) (**)   (**) 
0162990 Others      0,02 (*) 
0163000 (c)  Inedible peel, large  0,05 (*)     
0163010 Avocados    0,02 (*) 0,02 (*) 0,02 (*) 
0163020 Bananas (Dwarf banana, plantain, 
apple banana)    0,2 0,1 0,05 
0163030 Mangoes    0,02 (*) 0,02 (*) 0,5 
0163040 Papaya    0,02 (*) 0,02 (*) 1 
0163050 Pomegranate    0,02 (*) 0,02 (*) 0,02 (*) 
0163060 Cher imo ya (Custard apple, sugar 
apple/sweetsop, ilama (Annona 
diversif olia) and other medium 
sized Annonaceae fruits) (**) (**) (**) 0,02 (*) 0,02 (*) (**) 
0163070 Gua va (Red pitaya/dragon fruit 
(Hylocereus undatus)) (**) (**) (**) 0,02 (*) 0,02 (*) (**) 
0163080 Pineapples    0,02 (*) 0,02 (*) 0,02 (*) 
0163090 Bread fruit (Jackfruit) (**) (**) (**) 0,02 (*) 0,02 (*) (**) 
0163100 Dur ian (**) (**) (**) 0,02 (*) 0,02 (*) (**) 
0163110 Soursop (guanabana) (**) (**) (**) 0,02 (*) 0,02 (*) (**) 
0163990 Others    0,02 (*) 0,02 (*) 0,02 (*) 
0200000 2.  VEGET ABLES FRESH OR FROZEN 0,05 (*)      
0210000 (i)  Root and tuber vegetabl es  0,05 (*)   0,02 (*)  
0211000 (a)  Potatoes   0,04 0,02 (*)  0,02 (*) 
0212000 (b) Tropical root and tuber vege­
tables   0,02 (*) 0,02 (*)  0,02 (*) 
0212010 Cassav a (Dasheen, eddoe/Japa ­
nese taro, tannia)       
0212020 Sweet potat oes       
0212030 Yams (Potato bean/yam bean, 
Mexican yam bean)       
0212040 Arrowroot (**) (**) (**)   (**) 10.7.2014 L 202/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0212990 Others       
0213000 (c) Other root and tuber vegeta ­
bles except sugar beet   0,02 (*)    
0213010 Beetroot    0,02 (*)  0,02 (*) 
0213020 Carrots    0,02 (*)  0,05 
0213030 Celer iac    0,02 (*)  0,02 (*) 
0213040 Horseradish (Ang elica roots, 
lovage roots, gentiana roots)    0,02 (*)  0,08 
0213050 Jerusalem artichok es (Crosne)    0,02 (*)  0,02 (*) 
0213060 Parsnips    0,02 (*)  0,04 
0213070 Parsley root    0,02 (*)  0,08 
0213080 Radishes (Black radish, Japanese 
radish, small radish and similar 
varieties, tiger nut (Cyper us escu ­
lentus))    0,3  0,08 
0213090 Salsify (Scorzonera, Spanish 
salsify/Spanish oysterplant, edible 
burdoc k)    0,02 (*)  0,04 
0213100 Swedes    0,02 (*)  0,04 
0213110 Turnips    0,02 (*)  0,04 
0213990 Others    0,02 (*)  0,02 (*) 
0220000 (ii)  Bulb vegetables  0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*)  
0220010 Garlic      0,02 (*) 
0220020 Onions (Other bulb onions, silverskin 
onions)      0,02 (*) 
0220030 Shallots      0,02 (*) 
0220040 Spring onions and welsh onions 
(Other green onions and similar vari­
eties)      0,1 
0220990 Others      0,02 (*) 
0230000 (iii)  Fruiting vegetables  0,05 (*)     
0231000 (a)  Solanacea     0,02 (*)  
0231010 Tomatoe s (Cher ry tom atoes, 
Physalis spp., gojiber ry, wolfber ry 
(Lycium barbar um and L. 
chinense), tree tomat o)   0,05 0,5  0,5 
0231020 Peppers (Chilli peppers)   0,3 0,3  0,3 10.7.2014 L 202/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0231030 Aubergines (egg plants) (Pepino, 
antroewa/whit e eggplant (S. 
macrocar pon))   0,1 0,5  0,7 
0231040 Okra (lady's fingers)   0,02 (*) 0,02 (*)  0,02 (*) 
0231990 Others   0,02 (*) 0,02 (*)  0,02 (*) 
0232000 (b)  Cucurbits — edible peel    0,5 0,02 (*) 0,2 
0232010 Cucumbers   0,1    
0232020 Gherkins   0,1    
0232030 Courge ttes (Summer squash, 
mar row (patisson), lauki (Lagen ­
aria sicerar ia), chayote, sopropo/ 
bitter melon, snake gourd, angled 
luffa/ teroi)   0,1    
0232990 Others   0,02 (*)    
0233000 (c)  Cucurbits-inedible peel   0,02 (*) 0,5   
0233010 Melons (Kiwano)     0,05 (+) 0,3 
0233020 Pumpki ns (Winte r squash, 
mar row (late variety))     0,02 (*) 0,2 
0233030 Watermelons     0,02 (*) 0,2 
0233990 Others     0,02 (*) 0,02 (*) 
0234000 (d)  Sweet corn (Baby corn)   0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 
0239000 (e)  Other fruiting vegetabl es   0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 
0240000 (iv)  Brassica veget ables  0,05 (*)   0,02 (*)  
0241000 (a)  Flowering brassica   0,05 0,3   
0241010 Broccoli (Calabrese, Broccoli 
raab, Chinese broccoli)    (+)  0,05 
0241020 Caulif lower    (+)  0,05 
0241990 Others      0,02 (*) 
0242000 (b)  Head brassica       
0242010 Brussels sprouts   0,2 0,06  0,5 
0242020 Head cabbage (Pointed head 
cabbag e, red cabbag e, savoy 
cabbag e, white cabbag e)   0,3 0,2  0,3 10.7.2014 L 202/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0242990 Others   0,2 0,02 (*)  0,02 (*) 
0243000 (c)  Leafy brassica   0,3   3 
0243010 Chinese cabbag e (Indian or 
Chinese) mustard, pak choi, 
Chinese flat cabbage/ai goo choi), 
choi sum, Peking cabbage/pe-tsai)    3   
0243020 Kale (Borecole/curly kale, 
collards, Portuguese Kale, Portu­
guese cabbage, cow cabbag e)    0,4   
0243990 Others    0,4   
0244000 (d)  Kohl rabi   0,02 (*) 0,02 (*)  0,5 
0250000 (v)  Leaf veget ables & fresh herbs  0,05 (*)     
0251000 (a)  Lettuce and other salad plants 
including Brassicacea   1  0,02 (*)  
0251010 Lamb's lettuce (Italian corn salad)    30  0,02 (*) 
0251020 Lettuce (Head lettuce, lollo rosso 
(cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)    3  15 
0251030 Scarole (broad-leaf endive) (Wild 
chicor y, red-leav ed chicory , radic ­
chio, curly leaf endive, sugar loaf 
(C. endivia var. crispum/C. 
intybus var. foliosum), dandelion 
greens)    1  10 
0251040 Cress (Mung bean sprouts, alfalf a 
sprouts)    1  0,02 (*) 
0251050 Land cress (**) (**) (**) 1  (**) 
0251060 Rocket, Rucola (Wild rock et 
(Diplotaxis spp.))    2 (+)  0,02 (*) 
0251070 Red mustard (**) (**) (**) 1  (**) 
0251080 Leaves and sprouts of Brassica 
spp, including turnip greens 
(Mizuna, leaves of peas and 
radish and other babyleaf crops, 
including brassica crops (crops 
harvested up to 8 true leaf stage), 
kohlrabi leav es)    2 (+)  15 10.7.2014 L 202/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0251990 Others    1  0,02 (*) 
0252000 (b)  Spinach & similar (leav es)     0,02 (*) 0,02 (*) 
0252010 Spinach (New Zealand spinac h, 
amaranthus spinac h (pak -khom, 
tamp ara), tajer leav es, bitterblad/ 
bitawiri)   0,02 (*) 2   
0252020 Purslane (Winter purslane/ 
miner's lettuce, garden purslane, 
common purslane, sorrel, glass­
worth, agretti (Salsola soda)) (**) (**) (**) 1  (**) 
0252030 Beet leav es (chard) (Lea ves of 
beetroot)   0,02 (*) 1   
0252990 Others   0,02 (*) 1   
0253000 (c)  Vine leaves (grape leaves) 
(Malabar nightshade, banana 
leaves, climbing wattle (Acacia 
pennata)) (**) (**) (**) 0,02 (*) 0,02 (*) (**) 
0254000 (d)  Water cress (Mor ning glor y/ 
Chinese conv olvulus/water 
conv olvulus/water spinach/ 
kangkung (Ipomea aquatica), 
water clover, water mimosa)   0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 
0255000 (e)  Witloof   0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 
0256000 (f)  Herbs   0,02 (*)  0,05 (*) 10 
0256010 Cher vil    2   
0256020 Chives    2   
0256030 Celer y leav es (Fennel leaves, 
coriander leav es, dill leaves, 
cara way leav es, lovage, angelica, 
sweet cisely and other Apiacea 
leav es, culantro/stinking/long 
coriander/stink weed (Eryngium 
foetidum))    2   
0256040 Parsley (leaves of root parsley)    2   
0256050 Sage (Wint er savory, summer 
savory, Borago officinalis leaves) (**) (**) (**) 2  (**) 
0256060 Rosemar y (**) (**) (**) 2  (**) 
0256070 Thyme (Mar joram, oregano) (**) (**) (**) 2  (**) 10.7.2014 L 202/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0256080 Basil (Balm leaves, mint, pepper ­
mint, holy basil, sweet basil, 
hair y basil, edible flowers (mar i­
gold flower and others), penny ­
wort, wild betel leaf, curry 
leav es) (**) (**) (**) 15  (**) 
0256090 Bay leav es (laurel) (Lemon grass) (**) (**) (**) 2  (**) 
0256100 Tarragon (Hyssop) (**) (**) (**) 2  (**) 
0256990 Others    2   
0260000 (vi)  Legume vegetabl es (fresh)  0,05 (*)   0,02 (*)  
0260010 Beans (with pods) (Green bean/Frenc h 
beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, 
guar beans, soya beans)   0,1 0,5  1 
0260020 Beans (without pods) (Broad beans, 
flageolets, jack bean, lima bean, 
cowpea)   0,05 0,02 (*)  0,02 (*) 
0260030 Peas (with pods) (Mange tout/sug ar 
peas/sno w peas)   0,2 0,02 (*)  0,02 (*) 
0260040 Peas (without pods) (Garden pea, 
green pea, chic kpea)   0,05 0,02 (*)  0,02 (*) 
0260050 Lentils   0,05 0,02 (*)  0,02 (*) 
0260990 Others   0,05 0,02 (*)  0,02 (*) 
0270000 (vii)  Stem vegetabl es (fresh)  0,05 (*)   0,02 (*)  
0270010 Asparagus   0,02 (*) 0,02 (*)  0,05 
0270020 Cardoons (Borago offici nalis stems )   0,02 (*) 3  0,02 (*) 
0270030 Celer y   0,02 (*) 2  1 
0270040 Fennel   0,02 (*) 3  0,02 (*) 
0270050 Globe artichok es (Banana flower)   0,2 0,2  0,2 
0270060 Leek   0,02 (*) 0,02 (*)  0,2 
0270070 Rhubarb   0,02 (*) 3  0,02 (*) 
0270080 Bamboo shoots (**) (**) (**) 0,02 (*)  (**) 
0270090 Palm hear ts (**) (**) (**) 0,02 (*)  (**) 
0270990 Others   0,02 (*) 0,02 (*)  0,02 (*) 10.7.2014 L 202/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0280000 (viii)  Fungi   0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 
0280010 Cultivated fungi (Common mush ­
room, oyster mushroom, shiitake, 
fungus mycelium (vegetative parts))  10     
0280020 Wild fungi (Chanterelle, truffle, 
morel, cep)  0,05 (*)     
0280990 Others  0,05 (*)     
0290000 (ix)  Sea weeds (**) (**) (**) 0,02 (*) 0,02 (*) (**) 
0300000 3.  PULSES, DRY 0,05 (*) 0,05 (*) 0,02 (*)   0,02 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, 
jack beans, lima beans, field beans, 
cowpeas)    0,2 0,05  
0300020 Lentils    0,01 (*) 0,02 (*)  
0300030 Peas (Chickpeas, field peas, chickling vetc h)    0,2 0,05  
0300040 Lupins    0,01 (*) 0,05  
0300990 Others    0,01 (*) 0,02 (*)  
0400000 4.  OILSEEDS AND OILFR UITS       
0401000 (i)  Oilseeds 0,1 (*)     0,05 (*) 
0401010 Linseed  7 0,02 (*) 0,02 (*) 0,2  
0401020 Peanuts  0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*)  
0401030 Popp y seed  0,1 (*) 0,02 (*) 0,02 (*) 0,15  
0401040 Sesame seed  0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*)  
0401050 Sunf lower seed  0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*)  
0401060 Rape seed (Bird rapeseed, turnip rape)  7 0,05 0,05 0,2  
0401070 Soya bean  0,1 (*) 0,03 0,5 0,05 (*)  
0401080 Mustard seed  0,1 (*) 0,02 (*) 0,05 0,2  
0401090 Cotton seed  0,1 (*) 0,02 (*) 1 0,3  
0401100 Pumpkin seeds (Other seeds of 
Cucurbitaceae)  0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*)  
0401110 Saff lower (**) (**) (**) 0,02 (*) 0,05 (*) (**) 
0401120 Borage (Pur ple viper's bugloss/Canar y 
flower (Ech ium plantagineum), Corn 
Gromwell (Bug lossoides arvensis)) (**) (**) (**) 0,02 (*) 0,05 (*) (**) 
0401130 Gold of pleasure (**) (**) (**) 0,02 (*) 0,05 (*) (**) 10.7.2014 L 202/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0401140 Hempseed  0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*)  
0401150 Castor bean (**) (**) (**) 0,02 (*) 0,05 (*) (**) 
0401990 Others  0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*)  
0402000 (ii)  Oilfr uits  0,1 (*) 0,02 (*) 0,02 (*) 0,05 (*)  
0402010 Olives for oil production 0,05 (*)     0,3 
0402020 Palm nuts (palmoil kernels) (**) (**) (**)   (**) 
0402030 Palmfr uit (**) (**) (**)   (**) 
0402040 Kapok (**) (**) (**)   (**) 
0402990 Others 0,1 (*)     0,05 (*) 
0500000 5.  CEREALS 0,05 (*)   0,01 (*)   
0500010 Barle y  2 0,02 (*)  0,4 0,3 
0500020 Buckwhe at (Amaranthus, quinoa)  0,05 (*) 0,02 (*)  0,02 (*) 0,02 (*) 
0500030 Maize  0,05 (*) 0,05 (*)  0,1 0,02 (*) 
0500040 Millet (Foxtail millet, teff, finger millet, 
pearl millet)  0,05 (*) 0,02 (*)  0,02 (*) 0,02 (*) 
0500050 Oats  9 0,02 (*)  0,4 0,02 (*) 
0500060 Rice (Indian/wild rice (Zizania aquatica))  0,05 (*) 0,02 (*)  0,02 (*) 0,02 (*) 
0500070 Rye  3 0,02 (*)  0,06 0,05 
0500080 Sorghum  0,05 (*) 0,02 (*)  0,02 (*) 0,02 (*) 
0500090 Wheat (Spelt, triticale)  2 0,02 (*)  0,15 0,05 
0500990 Others (Canar y grass seeds (Phalar is canar ­
iensis))  0,05 (*) 0,02 (*)  0,02 (*) 0,02 (*) 
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS 
AND COC OA 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,1 (*) 0,05 (*) 
0610000 (i)  Tea       
0620000 (ii)  Cof fee beans (**) (**) (**)   (**) 
0630000 (iii)  Herbal infusions (dried) (**) (**) (**)   (**) 
0631000 (a)  Flowers (**) (**) (**)   (**) 
0631010 Camomille flowers (**) (**) (**)   (**) 10.7.2014 L 202/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0631020 Hybiscus flowers (**) (**) (**)   (**) 
0631030 Rose petals (**) (**) (**)   (**) 
0631040 Jasmine flowers (Elderf lowers 
(Sambucus nigra)) (**) (**) (**)   (**) 
0631050 Lime (linden) (**) (**) (**)   (**) 
0631990 Others (**) (**) (**)   (**) 
0632000 (b)  Leav es (**) (**) (**)   (**) 
0632010 Stra wber ry leaves (**) (**) (**)   (**) 
0632020 Rooibos leav es (Ginkgo leav es) (**) (**) (**)   (**) 
0632030 Maté (**) (**) (**)   (**) 
0632990 Others (**) (**) (**)   (**) 
0633000 (c)  Roots (**) (**) (**)   (**) 
0633010 Valerian root (**) (**) (**)   (**) 
0633020 Ginseng root (**) (**) (**)   (**) 
0633990 Others (**) (**) (**)   (**) 
0639000 (d)  Other herbal infusions (**) (**) (**)   (**) 
0640000 (iv)  Cocoabeans (fermen ted or dried) (**) (**) (**)   (**) 
0650000 (v)  Carob (st johns bread) (**) (**) (**)   (**) 
0700000 7.  HOPS (dried) 0,1 (*) 0,1 (*) 20 0,05 (*) 0,1 (*) 30 
0800000 8.  SPICES (**) (**) (**)   (**) 
0810000 (i)  Seeds (**) (**) (**) 0,05 (*) 0,1 (*) (**) 
0810010 Anise (**) (**) (**)   (**) 
0810020 Black carawa y (**) (**) (**)   (**) 
0810030 Celer y seed (Lovage seed) (**) (**) (**)   (**) 
0810040 Coriander seed (**) (**) (**)   (**) 
0810050 Cumin seed (**) (**) (**)   (**) 
0810060 Dill seed (**) (**) (**)   (**) 10.7.2014 L 202/16 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0810070 Fennel seed (**) (**) (**)   (**) 
0810080 Fenugreek (**) (**) (**)   (**) 
0810090 Nutmeg (**) (**) (**)   (**) 
0810990 Others (**) (**) (**)   (**) 
0820000 (ii)  Fruits and berries (**) (**) (**) 0,05 (*) 0,1 (*) (**) 
0820010 Allspice (**) (**) (**)   (**) 
0820020 Sichuan pepper (Anise pepper , Japan 
pepper) (**) (**) (**)   (**) 
0820030 Carawa y (**) (**) (**)   (**) 
0820040 Cardamom (**) (**) (**)   (**) 
0820050 Juniper berries (**) (**) (**)   (**) 
0820060 Pepper , blac k, green and whit e (Long 
pepper , pink pepper) (**) (**) (**)   (**) 
0820070 Vanilla pods (**) (**) (**)   (**) 
0820080 Tamar ind (**) (**) (**)   (**) 
0820990 Others (**) (**) (**)   (**) 
0830000 (iii)  Bark (**) (**) (**) 0,05 (*) 0,1 (*) (**) 
0830010 Cinnamon (Cassia) (**) (**) (**)   (**) 
0830990 Others (**) (**) (**)   (**) 
0840000 (iv)  Roots or rhizome (**) (**) (**)   (**) 
0840010 Liquor ice (**) (**) (**) 0,05 (*) 0,1 (*) (**) 
0840020 Ginger (**) (**) (**) 0,05 (*) 0,1 (*) (**) 
0840030 Turmer ic (Curcuma) (**) (**) (**) 0,05 (*) 0,1 (*) (**) 
0840040 Horseradish (**) (**) (**) (+) (+) (**) 
0840990 Others (**) (**) (**) 0,05 (*) 0,1 (*) (**) 
0850000 (v)  Buds (**) (**) (**) 0,05 (*) 0,1 (*) (**) 
0850010 Cloves (**) (**) (**)   (**) 
0850020 Capers (**) (**) (**)   (**) 
0850990 Others (**) (**) (**)   (**) 10.7.2014 L 202/17 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0860000 (vi)  Flower stigma (**) (**) (**) 0,05 (*) 0,1 (*) (**) 
0860010 Saffron (**) (**) (**)   (**) 
0860990 Others (**) (**) (**)   (**) 
0870000 (vii)  Aril (**) (**) (**) 0,05 (*) 0,1 (*) (**) 
0870010 Mace (**) (**) (**)   (**) 
0870990 Others (**) (**) (**)   (**) 
0900000 9.  SUGAR PLANTS (**) (**) (**)   (**) 
0900010 Sugar beet (root) (**) (**) (**) 0,1 0,06 (**) 
0900020 Sugar cane (**) (**) (**) 0,02 (*) 0,02 (*) (**) 
0900030 Chicor y roots (**) (**) (**) 0,02 (*) 0,02 (*) (**) 
0900990 Others (**) (**) (**) 0,02 (*) 0,02 (*) (**) 
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- 
TERRESTRIAL ANIMALS 0,05 (*)      
1010000 (i)  Tissue     0,02 (*) 0,04 (*) 
1011000 (a)  Swine       
1011010 Muscle  0,05 (*) 0,05 2   
1011020 Fat  0,05 (*) 0,2 2   
1011030 Liver  0,05 (*) 0,05 0,05   
1011040 Kidney  0,12 0,05 0,05   
1011050 Edible offal  0,05 (*) 0,05 0,05   
1011990 Others  0,05 (*) 0,05 0,05   
1012000 (b)  Bovine       
1012010 Muscle  0,08 0,05 2   
1012020 Fat  0,05 (*) 0,2 2   
1012030 Liver  0,12 0,05 0,05   
1012040 Kidney  0,4 0,05 0,05   
1012050 Edible offal  0,05 (*) 0,05 0,05   
1012990 Others  0,05 (*) 0,05 0,05   
1013000 (c)  Sheep       
1013010 Muscle  0,08 0,05 2   10.7.2014 L 202/18 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
1013020 Fat  0,05 (*) 0,2 2   
1013030 Liver  0,12 0,05 0,05   
1013040 Kidney  0,4 0,05 0,05   
1013050 Edible offal  0,05 (*) 0,05 0,05   
1013990 Others  0,05 (*) 0,05 0,05   
1014000 (d)  Goat       
1014010 Muscle  0,08 0,05 2   
1014020 Fat  0,05 (*) 0,2 2   
1014030 Liver  0,12 0,05 0,05   
1014040 Kidney  0,4 0,05 0,05   
1014050 Edible offal  0,05 (*) 0,05 0,05   
1014990 Others  0,05 (*) 0,05 0,05   
1015000 (e)  Horses, asses, mules or hinnies (**) (**) (**)   (**) 
1015010 Muscle (**) (**) (**) 2  (**) 
1015020 Fat (**) (**) (**) 2  (**) 
1015030 Liver (**) (**) (**) 0,05  (**) 
1015040 Kidney (**) (**) (**) 0,05  (**) 
1015050 Edible offal (**) (**) (**) 0,05  (**) 
1015990 Others (**) (**) (**) 0,05  (**) 
1016000 (f)  Poultr y -chicke n, geese, duck , 
turk ey and Guinea fowl-, 
ostr ich, pigeon  0,05 (*) 0,05 0,01 (*) 
(+)   
1016010 Muscle       
1016020 Fat       
1016030 Liver       
1016040 Kidney       
1016050 Edible offal       
1016990 Others       
1017000 (g)  Other farm animals (Rabbit, 
kangaroo, deer) (**) (**) (**)   (**) 
1017010 Muscle (**) (**) (**) 2  (**) 
1017020 Fat (**) (**) (**) 2  (**) 10.7.2014 L 202/19 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
1017030 Liver (**) (**) (**) 0,05  (**) 
1017040 Kidney (**) (**) (**) 0,05  (**) 
1017050 Edible offal (**) (**) (**) 0,05  (**) 
1017990 Others (**) (**) (**) 0,05  (**) 
1020000 (ii)  Milk  0,06 0,02 (*) 0,1 0,02 (*) 0,02 (*) 
1020010 Cattle       
1020020 Sheep       
1020030 Goat       
1020040 Horse       
1020990 Others       
1030000 (iii)  Bird eggs  0,05 (*) 0,02 (*) 0,02 (+) 0,02 (*) 0,04 (*) 
1030010 Chick en       
1030020 Duck (**) (**) (**)   (**) 
1030030 Goose (**) (**) (**)   (**) 
1030040 Quail (**) (**) (**)   (**) 
1030990 Others (**) (**) (**)   (**) 
1040000 (iv)  Honey (Ro yal jelly , pollen, honey 
comb with honey (comb honey)) (**) (**) (**) 0,05 (*) 0,05 (*) (**) 
1050000 (v)  Amphibians and reptiles (Frog 
legs, crocodiles) (**) (**) (**) 0,01 (*) 0,02 (*) (**) 
1060000 (vi)  Snails (**) (**) (**) 0,01 (*) 0,02 (*) (**) 
1070000 (vii)  Other terrestrial animal products 
(Wild game) (**) (**) (**) 0,01 (*) 0,02 (*) (**) 
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for whic h the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
2-phenylphenol 
(+)  MRL valid until the entr y into force of the Regulation reviewing the existing MRLs for 2-phenylphenol. 
0110000  (i)  Citr us fruit 
0110010  Grapefr uit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrid s) 
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030  Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis)) 
0110040  Limes 
0110050  Mandar ins (Clementine, tange rine, mineola and other hybrids tangor (Citr us reticulat a x sinensis)) 
0110990  Others   10.7.2014 L 202/20 Official Jour nal of the European Union EN     Chlor mequat 
(+)  MRL valid until the entr y into force of the Regulation reviewing the existing MRLs for chlormeq uat. 
0130020  Pears (Or iental pear)  
Indo xacarb (sum of indo xacarb and its R enantiomer) (F) 
(+)  The European Food Safet y Authority identified some information on hydrolysis as unavai lable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by 
that date, the lack of it. 
0130010  Apples (Crab apple)  
(+)  The European Food Safet y Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by 
that date, the lack of it. 
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020  Caulif lower 
0251060  Rock et, Rucola (Wild rocket (Diplotax is spp.)) 
0251080  Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leav es of peas and radish and other babyleaf crops, 
including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leav es)  
(+)  The European Food Safety Authority identif ied some information on metabolism as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by 
that date, the lack of it. 
1016000  (f)  Poultry -chicken , geese, duck, turke y and Guinea fowl-, ostr ich, pigeon 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidney 
1016050  Edible offal 
1016990  Others  
(+)  The European Food Safety Authority identified some information on storag e stability as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted 
by that date, the lack of it. 
1030000  (iii)  Bird eggs 
1030010  Chicken  
Metconazole (F) 
(+)  The European Food Safet y Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referr ed to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted 
by that date, the lack of it. 
0233010  Melons (Kiwano)  
Trifloxystrobin (F) (R) 
(R)  =The residue definit ion differs for the following combinations pesticide-code number:  
Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-metho xyimino- {2-[1-(3-tr ifluoromethyl-phen yl)-ethy lideneamino- 
oxymethyl]-phen yl}-acetic acid (CGA 321113)’   10.7.2014 L 202/21 Official Jour nal of the European Union EN     (2)  Annex III is amended as follows: 
(a)  In Part A, the columns for cyflufenamid, dicamba, fluopicolide, flutriafol, fosetyl, isoprothiolane, mandipropamid, metaldehyde, phosmet, picloram, pyripro xyfen and 
spinosad are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the 
MRLs apply (a) 
Cyflufenamid : sum of cyflufenamid 
ðZ-isomerÞ and its E-isomer 
Dicamba 
Fluopicolide 
Flutriafol 
Fosetyl-Al ðsum fosetyl þ 
phosphorous acid and their 
salts,  expressed as fosetylÞ
Isoprothiolane 
Mandipropamid 
Metaldehyde 
Phosmet ðphosmet and phosmet 
oxon expressed as phosmetÞ ðRÞ
Picloram 
Pyriproxyfen ðFÞ
Spinosad : sum of spinosyn A and 
spinosyn D,  expressed as spinosad ðFÞ
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS      0,01 (*)    0,01 (*)   
0110000 (i)  Citr us fruit 0,02 (*) 0,05 (*) 0,01 (*) 0,2 75  0,01 (*) 0,05 (*) 0,5  0,6 0,3 
0110010 Grapefr uit (Shaddocks, pomelos, 
sweeties, tang elo (excep t mineola), ugli 
and other hybrids)             
0110020 Orange s (Bergamot, bitter orange, 
chinotto and other hybr ids)             
0110030 Lemons (Citron, lemon, Buddha's hand 
(Citr us medica var. sarcodactylis))             
0110040 Limes             
0110050 Mandar ins (Clementine, tange rine, 
mineola and other hybrids tangor (Citr us 
reticulata x sinensis))             
0110990 Others             10.7.2014 L 202/22 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0120000 (ii)  Tree nuts 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*) 2(*)  0,01 (*) 0,05 (*)   0,05 (*)  
0120010 Almonds         2   1 
0120020 Brazil nuts         0,05 (*)   0,07 
0120030 Cashew nuts         0,05 (*)   0,07 
0120040 Chestnuts         2   0,07 
0120050 Coconuts         0,05 (*)   0,07 
0120060 Hazelnuts (Filber t)         0,1   0,07 
0120070 Macadamia         0,05 (*)   0,07 
0120080 Pecans         0,05 (*)   0,07 
0120090 Pine nuts         0,05 (*)   0,07 
0120100 Pistac hios         2   0,07 
0120110 Walnuts         2   0,07 
0120990 Others         0,05 (*)   0,07 
0130000 (iii)  Pome fruit 0,05  0,01 (*) 0,4 75  0,01 (*) 0,05 (*) 0,5  0,2  
0130010 Apples (Crab apple)  0,1          1 
0130020 Pears (Oriental pear)  0,05 (*)          1 
0130030 Quinces  0,05 (*)          0,5 
0130040 Medlar  0,05 (*)          0,5 
0130050 Loquat  0,05 (*)          0,5 
0130990 Others  0,05 (*)          0,5 
0140000 (iv)  Stone fruit 0,02 (*) 0,05 (*) 0,01 (*)  2(*)  0,01 (*) 0,05 (*)    1 
0140010 Apr icots    0,05 (*)     0,05 (*)  0,05 (*)  
0140020 Cher ries (Sweet cherries, sour cherries)    1,5     1  1  
0140030 Peaches (Nectar ines and similar hybr ids)    0,6     1  0,5  10.7.2014 L 202/23 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0140040 Plums (Damson, greeng age, mirabelle, 
sloe, red date /Chinese date/Chinese 
jujube (Ziziphus zizyphus))    0,4     0,6  0,3  
0140990 Others    0,05 (*)     0,05 (*)  0,05 (*)  
0150000 (v)  Berries & small fruit  0,05 (*)           
0151000 (a)  Table and wine grapes 0,15  2  100  2 0,05 (*) 0,05 (*)  0,05 (*) 0,5 
0151010 Table grapes    0,8         
0151020 Wine grapes    1         
0152000 (b)  Strawberr ies 0,04  0,01 (*) 0,5 75  0,01 (*) 0,1 0,05 (*)  0,05 (*) 0,3 
0153000 (c)  Cane fruit 0,02 (*)  0,01 (*) 0,05 (*) 2(*)  0,01 (*) 0,05 (*) 0,05 (*)  0,05 (*)  
0153010 Blackberr ies            1,5 
0153020 Dewber ries (Loganber ries, tayber ries, 
boysenber ries, cloudber ries and 
other Rubus hybrids)            1 
0153030 Raspber ries (Wineber ries, arctic 
bramble/raspber ry, (Rubus arcticus), 
nectar raspber ries (Rubus arcticus x 
Rubus idaeus))            1,5 
0153990 Others            0,02 (*) 
0154000 (d)  Other small fruit & berries 0,02 (*)  0,01 (*) 0,05 (*) 2(*)  0,01 (*) 0,05 (*)    1,5 
0154010 Blueber ries (Bilber ries)         10  0,05 (*)  
0154020 Cranber ries (Cowber ries/red bilber ­
ries (V. vitis-idaea))         10  1  
0154030 Currants (red, blac k and white)         2  0,05 (*)  
0154040 Gooseber ries (Including hybr ids with 
other Ribes species)         0,05 (*)  0,05 (*)  10.7.2014 L 202/24 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0154050 Rose hips         2  0,05 (*)  
0154060 Mulber ries (Arbutus berry)         2  0,05 (*)  
0154070 Azarole (mediter anean medlar) 
(Kiwiber ry (Actinidia arguta))         2  0,05 (*)  
0154080 Elderber ries (Black chokeber ry/ 
appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawth orn, 
serviceber ries, and other treeber ries)         2  0,05 (*)  
0154990 Others         2  0,05 (*)  
0160000 (vi)  Miscellaneous fruit 0,02 (*) 0,05 (*) 0,01 (*)    0,01 (*) 0,05 (*)   0,05 (*)  
0161000 (a)  Edible peel    0,05 (*) 2(*)        
0161010 Dates         0,05 (*)   0,02 (*) 
0161020 Figs         2   0,02 (*) 
0161030 Table olives         3   0,02 (*) 
0161040 Kumquats (Mar umi kumquats, 
nagami kumquats, limequats (Citr us 
aurantif olia x Fortunella spp.))         2   0,02 (*) 
0161050 Carambola (Bilimbi)         2   0,02 (*) 
0161060 Persimmon         0,05 (*)   0,05 
0161070 Jambolan (java plum) (Java apple/ 
water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherr y/ 
grumich ama (Euge nia unif lora))         2   0,02 (*) 
0161990 Others         2   0,02 (*) 
0162000 (b)  Inedible peel, small    0,05 (*)         
0162010 Kiwi     150    0,05 (*)   0,2 10.7.2014 L 202/25 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0162020 Lychee (Litc hi) (Pulasan, rambutan/ 
hair y litch i, longan, mangosteen, 
langsat, salak)     2(*)    2   0,02 (*) 
0162030 Passion fruit     2(*)    0,05 (*)   0,7 
0162040 Prickly pear (cactus fruit)     2(*)    2   0,02 (*) 
0162050 Star apple     2(*)    2   0,02 (*) 
0162060 Amer ican persimmon (Virginia kaki) 
(Black sapote, whit e sapote, green 
sapote, canistel/y ellow sapote , 
mammey sapote )     2(*)    2   0,02 (*) 
0162990 Others     2(*)    2   0,02 (*) 
0163000 (c)  Inedible peel, large             
0163010 Avocados    0,05 (*) 50    0,05 (*)   0,02 (*) 
0163020 Bananas (Dwarf banana, plantain, 
apple banana)    0,3 2(*)    0,05 (*)   2 
0163030 Mangoes    0,05 (*) 2(*)    0,05 (*)   0,02 (*) 
0163040 Papa ya    0,05 (*) 2(*)    2   0,5 
0163050 Pomegranate    0,05 (*) 2(*)    0,05 (*)   0,02 (*) 
0163060 Cher imo ya (Custard apple, sugar 
apple/sweetsop, ilama (Annona 
diversif olia) and other medium sized 
Annonaceae fruits)    0,05 (*) 2(*)    2   0,02 (*) 
0163070 Guava (Red pitaya/dragon fruit 
(Hylocereus undatus))    0,05 (*) 2(*)    2   0,02 (*) 
0163080 Pineapples    0,05 (*) 50    0,05 (*)   0,02 (*) 
0163090 Bread fruit (Jackfr uit)    0,05 (*) 2(*)    0,05 (*)   0,02 (*) 
0163100 Dur ian    0,05 (*) 2(*)    0,05 (*)   0,02 (*) 10.7.2014 L 202/26 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0163110 Soursop (guanabana)    0,05 (*) 2(*)    0,05 (*)   0,02 (*) 
0163990 Others    0,05 (*) 2(*)    0,05 (*)   0,02 (*) 
0200000 2.  VEGET ABLES FRESH OR FROZEN      0,01 (*)   0,05 (*) 0,01 (*)   
0210000 (i)  Root and tuber vegetables 0,02 (*) 0,05 (*)     0,01 (*)    0,05 (*)  
0211000 (a)  Potatoes   0,03 0,2 30   0,15    0,02 (*) 
0212000 (b) Tropical root and tuber vegeta ­
bles   0,01 0,05 (*) 2(*)   0,05 (*)    0,02 (*) 
0212010 Cassava (Dasheen, eddoe/Japanese 
taro, tannia)             
0212020 Sweet potatoes             
0212030 Yams (Potat o bean/yam bean, 
Mexican yam bean)             
0212040 Arrowroot             
0212990 Others             
0213000 (c)  Other root and tuber vegetabl es 
except sugar beet   0,15     2     
0213010 Beetroot    0,05 (*) 2(*)       0,02 (*) 
0213020 Carrots    0,2 2(*)       0,02 (*) 
0213030 Celer iac    0,05 (*) 2(*)       0,02 (*) 
0213040 Horseradish (Angelica roots, lovage 
roots, gentiana roots)    0,05 (*) 2(*)       0,02 (*) 
0213050 Jerusalem artichokes (Crosne)    0,05 (*) 2(*)       0,02 (*) 
0213060 Parsnips    0,05 (*) 2(*)       0,02 (*) 
0213070 Parsle y root    0,05 (*) 2(*)       0,02 (*) 10.7.2014 L 202/27 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0213080 Radishes (Blac k radish, Japanese 
radish, small radish and similar vari­
eties, tiger nut (Cyper us esculentus))    0,05 (*) 25       0,3 
0213090 Salsify (Scorzonera, Spanish salsify/ 
Spanish oysterplant, edible burdock )    0,05 (*) 2(*)       0,02 (*) 
0213100 Swedes    0,05 (*) 2(*)       0,02 (*) 
0213110 Turnips    0,05 (*) 2(*)       0,02 (*) 
0213990 Others    0,05 (*) 2(*)       0,02 (*) 
0220000 (ii)  Bulb veget ables 0,02 (*) 0,05 (*)  0,05 (*)    0,05 (*)   0,05 (*)  
0220010 Garlic   0,01 (*)  2(*)  0,01 (*)     0,1 
0220020 Onions (Other bulb onions, silverskin 
onions)   1  50  0,1     0,2 
0220030 Shallots   0,01 (*)  2(*)  0,01 (*)     0,1 
0220040 Spring onions and welsh onions (Other 
green onions and similar varieties)   10  30  7     4 
0220990 Others   0,01 (*)  2(*)  0,01 (*)     0,1 
0230000 (iii)  Fruiting vegetabl es        0,05 (*)     
0231000 (a)  Solanacea  0,05 (*) 1        1  
0231010 Tomatoes (Cher ry tomat oes, Phys alis 
spp., gojiber ry, wolfber ry (Lycium 
barbar um and L. chinense), tree 
tomat o) 0,02 (*)   0,3 100  3     1 
0231020 Peppers (Chilli peppers) 0,04   1 130  1     2 
0231030 Aubergines (egg plants) (Pepino, 
antroewa/white eggplant (S. macro ­
carpon)) 0,02 (*)   0,3 100  1     1 
0231040 Okra (lady's fingers) 0,02 (*)   0,05 (*) 2(*)  0,01 (*)     1 
0231990 Others 0,02 (*)   0,05 (*) 2(*)  0,01 (*)     1 10.7.2014 L 202/28 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0232000 (b)  Cucurbits — edible peel  0,05 (*) 0,5 0,05 (*) 75        
0232010 Cucumbers 0,04      0,2    0,1 1 
0232020 Gherkins 0,08      0,1    0,1 0,2 
0232030 Courgett es (Summer squash, mar row 
(patisson), lauki (Lagen aria sicerar ia), 
chayote, sopropo/bitte r melon, 
snake gourd, angled luffa/ teroi) 0,05      0,2    0,05 (*) 0,2 
0232990 Others 0,02 (*)      0,1    0,05 (*) 0,2 
0233000 (c)  Cucurbits-inedible peel 0,04 0,05 (*) 0,5 0,3 75      0,05 (*) 1 
0233010 Melons (Kiwano)       0,5      
0233020 Pumpkins (Wint er squash, mar row 
(late variety))       0,3      
0233030 Waterm elons       0,3      
0233990 Others       0,3      
0234000 (d)  Sweet corn (Baby corn) 0,02 (*) 0,07 0,01 (*) 0,05 (*) 5  0,01 (*)    0,05 (*) 0,02 (*) 
0239000 (e)  Other fruiting vegetables 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*) 5  0,01 (*)    0,05 (*) 0,02 (*) 
0240000 (iv)  Brassica vegetabl es 0,02 (*) 0,05 (*)  0,05 (*) 10      0,05 (*) 2 
0241000 (a)  Flowering brassica   2     1     
0241010 Broccoli (Calabrese, Broccoli raab, 
Chinese broccoli)       2      
0241020 Caulif lower       0,01 (*)      
0241990 Others       0,01 (*)      
0242000 (b)  Head brassica        1     
0242010 Brussels sprouts   0,2    0,01 (*)      10.7.2014 L 202/29 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0242020 Head cabbag e (Pointed head 
cabbage, red cabbag e, savoy cabbag e, 
white cabbag e)   0,2    3      
0242990 Others   0,01 (*)    0,01 (*)      
0243000 (c)  Leafy brassica       25 1     
0243010 Chinese cabbage (Indian or Chinese) 
mustard, pak choi, Chinese flat 
cabbage/ai goo choi), choi sum, 
Peking cabbage/pe-tsai)   0,1          
0243020 Kale (Borecole/curly kale, collards, 
Portuguese Kale, Portuguese 
cabbage, cow cabbag e)   2          
0243990 Others   0,1          
0244000 (d)  Kohlrabi   0,03    0,01 (*) 0,1     
0250000 (v)  Leaf vegetabl es & fresh herbs 0,02 (*)   0,05 (*)       0,05 (*)  
0251000 (a)  Lettuce and other salad plants 
including Brassicacea  0,05 (*)   75  25 2    10 
0251010 Lamb's lettuce (Italian corn salad)   9          
0251020 Lettuce (Head lettuce, lollo rosso 
(cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)   9          
0251030 Scarole (broad-leaf endive) (Wild 
chicory , red-leaved chicor y, radic ­
chio, curly leaf endive, sugar loaf (C. 
endivia var. crispum/C. intybus var. 
foliosum), dandelion greens)   1,5          10.7.2014 L 202/30 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0251040 Cress (Mung bean sprouts, alfalfa 
sprouts)   9          
0251050 Land cress   9          
0251060 Rocket, Rucola (Wild rock et (Diplo ­
taxis spp.))   9          
0251070 Red mustard   9          
0251080 Leaves and sprouts of Brassica spp, 
including turnip greens (Mizuna, 
leaves of peas and radish and other 
babyleaf crops, including brassica 
crops (crops harvested up to 8 true 
leaf stage), kohlrabi leav es)   9          
0251990 Others   9          
0252000 (b)  Spinach & similar (leav es)  0,05 (*) 4    25 2    10 
0252010 Spinach (New Zealand spinach, 
amaranthus spinach (pak -khom, 
tampara), tajer leav es, bitterblad/bita ­
wiri)     75        
0252020 Purslane (Wint er purslane/miner's 
lettuce, garden purslane, common 
purslane, sorrel, glasswor th, agretti 
(Salsola soda))     2(*)        
0252030 Beet leaves (chard) (Leaves of beet ­
root)     15        
0252990 Others     2(*)        
0253000 (c)  Vine leaves (grape leaves) 
(Malabar nightshade, banana 
leav es, climbing wattle (Acacia 
pennat a))  0,05 (*) 0,01 (*)  2(*)  0,01 (*) 0,05 (*)    10 
0254000 (d)  Water cress (Mor ning glor y/ 
Chinese conv olvulus/water 
conv olvulus/water spinach/k ang­
kung (Ipomea aquatica), water 
clover, water mimosa)  0,05 (*) 0,01 (*)  2(*)  25 0,05 (*)    10 10.7.2014 L 202/31 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0255000 (e)  Witloof  0,05 (*) 0,01 (*)  75  0,01 (*) 0,05 (*)    10 
0256000 (f)  Herbs  4 9  75  10 2     
0256010 Cher vil            10 
0256020 Chives            10 
0256030 Celer y leav es (Fennel leav es, 
coriander leaves, dill leav es, carawa y 
leaves, lovage, ange lica, sweet cisely 
and other Apiacea leaves, culantro/ 
stinking/long coriander/stink weed 
(Eryngium foetidum))            10 
0256040 Parsle y (leaves of root parsle y)            60 
0256050 Sage (Winte r savory, summer savory, 
Borago offici nalis leav es)            10 
0256060 Rosemar y            10 
0256070 Thyme (Mar joram, oregan o)            10 
0256080 Basil (Balm leav es, mint, pepper mint, 
holy basil, sweet basil, hair y basil, 
edible flowers (mar igold flower and 
others), pennyw ort, wild betel leaf, 
curry leav es)            10 
0256090 Bay leav es (laurel) (Lemon grass)            10 
0256100 Tarragon (Hyssop)            10 
0256990 Others            10 
0260000 (vi)  Legume vegetables (fresh) 0,02 (*) 0,05 (*) 0,01 (*)  2(*)  0,01 (*)    0,05 (*)  
0260010 Beans (with pods) (Green bean/French 
beans/snap beans, scarlet runner bean, 
slicing bean, yard long beans, guar 
beans, soya beans)    0,05 (*)    0,3    0,5 10.7.2014 L 202/32 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0260020 Beans (without pods) (Broad beans, 
flage olets, jack bean, lima bean, cowpea)    0,05 (*)    0,2    0,3 
0260030 Peas (with pods) (Manget out/sug ar peas/ 
snow peas)    0,05 (*)    0,3    0,5 
0260040 Peas (without pods) (Garden pea, green 
pea, chickpea)    0,1    0,2    0,3 
0260050 Lentils    0,05 (*)    0,05 (*)    0,3 
0260990 Others    0,05 (*)    0,05 (*)    0,3 
0270000 (vii)  Stem vegetables (fresh) 0,02 (*)   0,05 (*)    1   0,05 (*)  
0270010 Asparagus  5 0,01 (*)  2(*)  0,01 (*)     0,2 
0270020 Cardoons (Borago officinalis stems)  0,05 (*) 0,01 (*)  2(*)  0,01 (*)     0,2 
0270030 Celer y  0,05 (*) 0,01 (*)  2(*)  20     5 
0270040 Fennel  0,05 (*) 0,01 (*)  2(*)  0,01 (*)     5 
0270050 Globe artichokes (Banana flower)  0,05 (*) 0,01 (*)  50  0,01 (*)     0,2 
0270060 Leek  0,05 (*) 1,5  30  0,01 (*)     0,5 
0270070 Rhubarb  0,05 (*) 0,01 (*)  2(*)  0,01 (*)     0,2 
0270080 Bamboo shoots  0,05 (*) 0,01 (*)  2(*)  0,01 (*)     0,2 
0270090 Palm hear ts  0,05 (*) 0,01 (*)  2(*)  0,01 (*)     0,2 
0270990 Others  0,05 (*) 0,01 (*)  2(*)  0,01 (*)     0,2 
0280000 (viii)  Fungi 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*) 2(*)  0,01 (*) 0,05 (*)   0,05 (*) 0,02 (*) 
0280010 Cultivated fungi (Common mushroom, 
oyster mushroom, shiitak e, fungus myce­
lium (vegetat ive parts))             10.7.2014 L 202/33 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0280020 Wild fungi (Chante relle, truffle, morel, 
cep)             
0280990 Others             
0290000 (ix)  Sea weeds 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*) 2(*)  0,01 (*) 0,05 (*)   0,05 (*) 0,02 (*) 
0300000 3.  PULSES, DRY 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*) 2(*) 0,01 (*) 0,01 (*)  0,05 (*) 0,01 (*) 0,05 (*) 0,02 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, 
jack beans, lima beans, field beans, cowpeas)        0,15     
0300020 Lentils        0,05 (*)     
0300030 Peas (Chickpe as, field peas, chic kling vetch)        0,15     
0300040 Lupins        0,05 (*)     
0300990 Others        0,05 (*)     
0400000 4.  OILSEEDS AND OILFR UITS 0,02 (*) 0,05 (*) 0,01 (*)  2(*) 0,01 (*) 0,01 (*)    0,05 (*) 0,02 (*) 
0401000 (i)  Oilseeds         0,05 (*)    
0401010 Linseed    0,2    0,05 (*)  0,01 (*)   
0401020 Peanuts    0,2    0,05 (*)  0,01 (*)   
0401030 Popp y seed    0,2    0,05 (*)  0,01 (*)   
0401040 Sesame seed    0,2    0,05 (*)  0,01 (*)   
0401050 Sunf lower seed    0,2    0,05 (*)  0,01 (*)   
0401060 Rape seed (Bird rapeseed, turnip rape)    0,2    0,6  0,03   
0401070 Soya bean    0,4    0,05 (*)  0,01 (*)   
0401080 Mustard seed    0,2    0,05 (*)  0,03   
0401090 Cott on seed    0,2    0,05 (*)  0,01 (*)   10.7.2014 L 202/34 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0401100 Pumpki n seeds (Other seeds of Cucurbi ­
taceae)    0,2    0,05 (*)  0,01 (*)   
0401110 Saff lower    0,2    0,05 (*)  0,01 (*)   
0401120 Borage (Pur ple viper's bugloss/Canar y 
flower (Echium plantagineum), Corn 
Grom well (Bug lossoides arvensis))    0,2    0,05 (*)  0,01 (*)   
0401130 Gold of pleasure    0,2    0,05 (*)  0,01 (*)   
0401140 Hem pseed    0,2    0,05 (*)  0,01 (*)   
0401150 Casto r bean    0,2    0,05 (*)  0,01 (*)   
0401990 Others    0,2    0,05 (*)  0,01 (*)   
0402000 (ii)  Oilfr uits    0,05 (*)    0,05 (*)  0,01 (*)   
0402010 Olives for oil production         3    
0402020 Palm nuts (palmoil kern els)         0,05 (*)    
0402030 Palmfr uit         0,05 (*)    
0402040 Kapok         0,05 (*)    
0402990 Others         0,05 (*)    
0500000 5.  CEREALS   0,01 (*) 0,5 2(*)  0,01 (*) 0,05 (*)   0,05 (*) 1 
0500010 Barley 0,1 7    0,01 (*)   0,05 (*) 0,2   
0500020 Buckwheat (Amaranthus, quinoa) 0,02 (*) 0,3    0,01 (*)   0,05 (*) 0,01 (*)   
0500030 Maize 0,02 (*) 0,5    0,01 (*)   0,05 (*) 0,2   
0500040 Millet (Foxtail millet, teff, finger millet, pearl 
millet) 0,02 (*) 0,3    0,01 (*)   0,05 (*) 0,01 (*)   
0500050 Oats 0,1 0,5    0,01 (*)   0,05 (*) 0,2   
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,02 (*) 0,3    5   0,05 (*) 0,01 (*)   10.7.2014 L 202/35 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0500070 Rye 0,05 0,5    0,01 (*)   0,05 (*) 0,01 (*)   
0500080 Sorghum 0,02 (*) 4    0,01 (*)   0,2 0,2   
0500090 Wheat (Spelt, triticale) 0,05 2    0,01 (*)   0,05 (*) 0,2   
0500990 Others (Canar y grass seeds (Phalar is canar ­
iensis)) 0,02 (*) 0,3    0,01 (*)   0,05 (*) 0,2   
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND 
COC OA 0,05 (*)  0,02 (*)   0,01 (*) 0,02 (*)  0,1 (*) 0,01 (*)   
0610000 (i)  Tea  0,05 (*)  0,05 (*) 5(*)   0,1   15 0,05 (*) 
0620000 (ii)  Coffee beans  0,05 (*)  0,15 5(*)   0,05 (*)   0,05 (*) 0,02 (*) 
0630000 (iii)  Herbal infusions (dried)    0,05 (*) 500   0,05 (*)   0,05 (*) 0,05 (*) 
0631000 (a)  Flowers  40           
0631010 Camomille flowers             
0631020 Hybiscus flowers             
0631030 Rose petals             
0631040 Jasmine flowers (Elderf lowers 
(Sambucus nigra))             
0631050 Lime (linden)             
0631990 Others             
0632000 (b)  Leav es  40           
0632010 Strawberr y leav es             
0632020 Rooibos leav es (Ginkgo leav es)             
0632030 Maté             10.7.2014 L 202/36 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0632990 Others             
0633000 (c)  Roots  0,05 (*)           
0633010 Valerian root             
0633020 Ginseng root             
0633990 Others             
0639000 (d)  Other herbal infusions  0,05 (*)           
0640000 (iv)  Cocoabeans (fermented or dried)  0,05 (*)  0,05 (*) 2(*)   0,05 (*)   0,05 (*) 0,02 (*) 
0650000 (v)  Carob (st johns bread)  0,05 (*)  0,05 (*) 2(*)   0,05 (*)   0,05 (*) 0,02 (*) 
0700000 7.  HOPS (dried) 0,05 (*) 0,05 (*) 0,7 0,05 (*) 1500 0,01 (*) 50 0,05 (*) 0,1 (*) 0,01 (*) 0,05 (*) 22 
0800000 8.  SPICES           0,05 (*)  
0810000 (i)  Seeds 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 400 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,01 (*)  0,02 (*) 
0810010 Anise             
0810020 Black cara way             
0810030 Celer y seed (Lovage seed)             
0810040 Coriander seed             
0810050 Cumin seed             
0810060 Dill seed             
0810070 Fennel seed             
0810080 Fenugreek             10.7.2014 L 202/37 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0810090 Nutmeg             
0810990 Others             
0820000 (ii)  Fruits and berries 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 400 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,01 (*)  0,02 (*) 
0820010 Allspice             
0820020 Sichuan pepper (Anise pepper , Japan 
pepper)             
0820030 Carawa y             
0820040 Cardamom             
0820050 Juniper berries             
0820060 Pepper , blac k, green and white (Long 
pepper , pink pepper)             
0820070 Vanilla pods             
0820080 Tamar ind             
0820990 Others             
0830000 (iii)  Bark 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 400 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,01 (*)  0,02 (*) 
0830010 Cinnamon (Cassia)             
0830990 Others             
0840000 (iv)  Roots or rhizome             
0840010 Liquor ice 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 400 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,01 (*)  0,02 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 400 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,01 (*)  0,02 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 400 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,01 (*)  0,02 (*) 
0840040 Horseradish (+) (+) (+) (+) (+) (+) (+) (+) (+) (+)  (+) 
0840990 Others 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 400 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,01 (*)  0,02 (*) 10.7.2014 L 202/38 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
0850000 (v)  Buds 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 400 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,01 (*)   
0850010 Cloves            0,02 (*) 
0850020 Capers            0,4 
0850990 Others            0,02 (*) 
0860000 (vi)  Flower stigma 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 400 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,01 (*)  0,02 (*) 
0860010 Saffron             
0860990 Others             
0870000 (vii)  Aril 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 400 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,01 (*)  0,02 (*) 
0870010 Mace             
0870990 Others             
0900000 9.  SUGAR PLANTS 0,02 (*)     0,01 (*) 0,01 (*) 0,05 (*) 0,05 (*)  0,05 (*) 0,05 
0900010 Sugar beet (root)  0,05 (*) 0,15 0,1 2(*)     0,01 (*)   
0900020 Sugar cane  1 0,01 (*) 0,05 (*) 2(*)     0,05   
0900030 Chicor y roots  0,05 (*) 0,01 (*) 0,05 (*) 75     0,01 (*)   
0900990 Others  0,05 (*) 0,01 (*) 0,05 (*) 2(*)     0,01 (*)   
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- 
TERRESTRIAL ANIMALS        0,05 (*)   0,05 (*)  
1010000 (i)  Tissue 0,03 (*)  0,01 (*) 0,01 (*) 0,5 (*) 0,01 (*) 0,02 (*)  0,1    
1011000 (a)  Swine             
1011010 Muscle  0,05 (*)        0,2  0,1 
1011020 Fat  0,07        0,01 (*)  2 
1011030 Liver  0,7        0,01 (*)  0,7 
1011040 Kidney  0,7        5  0,5 10.7.2014 L 202/39 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
1011050 Edible offal  0,7        0,5  0,5 
1011990 Others  0,05 (*)        0,01 (*)   
1012000 (b)  Bovine             
1012010 Muscle  0,5        0,2  0,3 
1012020 Fat  0,07        0,2  3 
1012030 Liver  0,7        0,01 (*)  2 
1012040 Kidney  0,7        5  1 
1012050 Edible offal  0,7        0,5  0,5 
1012990 Others  0,5        0,01 (*)   
1013000 (c)  Sheep             
1013010 Muscle  0,05 (*)        0,2  0,2 
1013020 Fat  0,07        0,2  3 
1013030 Liver  0,7        0,01 (*)  1,5 
1013040 Kidney  0,7        5  0,5 
1013050 Edible offal  0,7        0,5  0,5 
1013990 Others  0,05 (*)        0,01 (*)   
1014000 (d)  Goat             
1014010 Muscle  0,05 (*)        0,2  0,2 
1014020 Fat  0,07        0,2  3 
1014030 Liver  0,7        0,01 (*)  1,5 
1014040 Kidney  0,7        5  0,5 
1014050 Edible offal  0,7        0,5  0,5 
1014990 Others  0,05 (*)        0,01 (*)   10.7.2014 L 202/40 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
1015000 (e)  Horses, asses, mules or hinnies             
1015010 Muscle  0,05 (*)        0,2  0,05 
1015020 Fat  0,07        0,01 (*)  2 
1015030 Liver  0,7        0,01 (*)  0,5 
1015040 Kidney  0,7        5  0,5 
1015050 Edible offal  0,7        0,5  0,5 
1015990 Others  0,05 (*)        0,01 (*)   
1016000 (f)  Poultr y -chicken, geese, duck , 
turke y and Guinea fowl-, ostr ich, 
pigeon             
1016010 Muscle  0,02        0,2  0,2 
1016020 Fat  0,04        0,01 (*)  1 
1016030 Liver  0,07        0,01 (*)  0,2 
1016040 Kidney  0,07        0,01 (*)  0,2 
1016050 Edible offal  0,07        0,01 (*)  0,2 
1016990 Others  0,05 (*)        0,01 (*)   
1017000 (g)  Other farm animals (Rabbit, 
kangaroo, deer)            0,02 (*) 
1017010 Muscle  0,05 (*)        0,2   
1017020 Fat  0,07        0,01 (*)   
1017030 Liver  0,7        0,01 (*)   
1017040 Kidney  0,7        5   
1017050 Edible offal  0,7        0,5   
1017990 Others  0,05 (*)        0,01 (*)   10.7.2014 L 202/41 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) 
1020000 (ii)  Milk 0,03 (*)  0,02 0,01 (*) 0,1 (*) 0,01 (*) 0,02 (*)  0,05 (*) 0,05 (*)  0,5 
1020010 Cattle  0,5           
1020020 Sheep  0,2           
1020030 Goat  0,2           
1020040 Horse  0,2           
1020990 Others  0,2           
1030000 (iii)  Bird eggs 0,03 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,1 (*) 0,01 (*) 0,02 (*)  0,05 (*) 0,01 (*)  0,2 
1030010 Chick en             
1030020 Duck             
1030030 Goose             
1030040 Quail             
1030990 Others             
1040000 (iv)  Honey (Ro yal jelly , pollen, honey 
comb with hone y (comb honey )) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,5 (*) 0,05 (*) 0,05 (*)  0,05 (*) 0,05 (*)  0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, 
crocodiles) 0,03 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,5 (*) 0,01 (*) 0,02 (*)  0,05 (*) 0,01 (*)  0,01 (*) 
1060000 (vi)  Snails 0,03 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,5 (*) 0,01 (*) 0,02 (*)  0,05 (*) 0,01 (*)  0,01 (*) 
1070000 (vii)  Other terrest rial animal products 
(Wild game) 0,03 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,5 (*) 0,01 (*) 0,02 (*)  0,05 (*) 0,01 (*)  0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble  10.7.2014 L 202/42 Official Jour nal of the European Union EN     Cyf lufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Dicamba 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Fluopicolide 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Flutr iafol 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Fosetyl-Al (sum fosetyl + phosphorous acid and their salts, expressed as fosety l) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Isoprothiolane 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish   10.7.2014 L 202/43 Official Jour nal of the European Union EN     Mandipropamid 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Metaldehyde 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Phosmet (phosmet and phosmet oxon expressed as phosmet) (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Phosmet — code 1000000 excep t 1040000: Phosmet 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Picloram 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Spinosad: sum of spinosyn A and spinosyn D, expressed as spinosad (F) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber 
vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’     10.7.2014 L 202/44 Official Jour nal of the European Union EN     (b)  In Part A, the following column for saflufenacil is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Saflufenacil ðsum of saflufenacil,  
M800H11 and M800H35,  
expressed as saflufenacilÞ ðRÞ
(1) (2) (3) 
0100000 1.  FRUIT FRESH OR FROZEN NUTS 0,03 (*) 
0110000 (i)  Citr us fruit  
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tange lo (excep t mineola), ugli and other 
hybr ids)  
0110020 Oranges (Bergamot, bitter orange , chinotto and other hybr ids)  
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis))  
0110040 Limes  
0110050 Mandar ins (Clementine, tanger ine, mineola and other hybrids tangor (Citr us reticulata x 
sinensis))  
0110990 Others  
0120000 (ii)  Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts (Filber t)  
0120070 Macadamia  
0120080 Pecans  
0120090 Pine nuts  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 (iii)  Pome fruit  
0130010 Apples (Crab apple)  10.7.2014 L 202/45 Official Jour nal of the European Union EN     (1) (2) (3) 
0130020 Pears (Oriental pear)  
0130030 Quinces  
0130040 Medlar  
0130050 Loquat  
0130990 Others  
0140000 (iv)  Stone fruit  
0140010 Apr icots  
0140020 Cher ries (Sweet cherr ies, sour cherr ies)  
0140030 Peac hes (Nectar ines and similar hybrids)  
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date/Chinese date/Chinese jujube (Zizi ­
phus zizyphus))  
0140990 Others  
0150000 (v)  Berries & small fruit  
0151000 (a)  Table and wine grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  Stra wber ries  
0153000 (c)  Cane fruit  
0153010 Blackbe rries  
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ries and other Rubus 
hybrids)  
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus arcticus), nectar raspber ­
ries (Rubus arcticus x Rubus idaeus))  
0153990 Others  
0154000 (d)  Other small fruit & berries  
0154010 Blueber ries (Bilber ries)  
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))  
0154030 Currants (red, black and whit e)  
0154040 Gooseber ries (Including hybrids with other Ribes species)  
0154050 Rose hips  
0154060 Mulber ries (Arbutus berry)  
0154070 Azarole (mediteranean medlar) (Kiwiber ry (Actinidia arguta))  10.7.2014 L 202/46 Official Jour nal of the European Union EN     (1) (2) (3) 
0154080 Elderber ries (Blac k chokeb erry/appleber ry, mountain ash, buckthorn/se a sallo wthor n, 
hawth orn, serviceber ries, and other treeber ries)  
0154990 Others  
0160000 (vi)  Miscellaneous fruit  
0161000 (a)  Edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats (Mar umi kumquats, nagami kumquats, limequats (Citr us aurantif olia x 
Fortunella spp.))  
0161050 Carambola (Bilimbi)  
0161060 Persimmon  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherr y, 
Surinam cherry/gr umic hama (Eug enia unif lora))  
0161990 Others  
0162000 (b)  Inedible peel, small  
0162010 Kiwi  
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litchi, long an, mangosteen, langsat, salak)  
0162030 Passion fruit  
0162040 Prickly pear (cactus fruit)  
0162050 Star apple  
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, whit e sapote, green sapote , 
caniste l/yello w sapote, mammey sapote )  
0162990 Others  
0163000 (c)  Inedible peel, large  
0163010 Avocados  
0163020 Bananas (Dwarf banana, plantain, apple banana)  
0163030 Mangoes  
0163040 Papaya  
0163050 Pomegranate  
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diversif olia) and 
other medium sized Annonaceae fruits)  
0163070 Gua va (Red pitaya/dragon fruit (Hylocereus undatus))  
0163080 Pineapples  
0163090 Bread fruit (Jackfruit)  10.7.2014 L 202/47 Official Jour nal of the European Union EN     (1) (2) (3) 
0163100 Dur ian  
0163110 Soursop (guanabana)  
0163990 Others  
0200000 2.  VEGET ABLES FRESH OR FROZEN 0,03 (*) 
0210000 (i)  Root and tuber vegetabl es  
0211000 (a)  Potatoes  
0212000 (b)  Tropical root and tuber vegetabl es  
0212010 Cassav a (Dasheen, eddoe/Japanese taro, tannia)  
0212020 Sweet potat oes  
0212030 Yams (Potato bean/yam bean, Mexican yam bean)  
0212040 Arrowroot  
0212990 Others  
0213000 (c)  Other root and tuber veget ables except sugar beet  
0213010 Beetroot  
0213020 Carrots  
0213030 Celer iac  
0213040 Horseradish (Ang elica roots, lovage roots, gentiana roots)  
0213050 Jerusalem artichok es (Crosne)  
0213060 Parsnips  
0213070 Parsley root  
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut 
(Cyper us esculentus))  
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100 Swedes  
0213110 Turnips  
0213990 Others  
0220000 (ii)  Bulb vegetables  
0220010 Garlic  
0220020 Onions (Other bulb onions, silverskin onions)  
0220030 Shallots  
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  10.7.2014 L 202/48 Official Jour nal of the European Union EN     (1) (2) (3) 
0220990 Others  
0230000 (iii)  Fruiting vegetables  
0231000 (a)  Solanacea  
0231010 Tomatoe s (Cher ry tom atoes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um 
and L. chinense), tree toma to)  
0231020 Peppers (Chilli peppers)  
0231030 Aubergines (egg plants) (Pepino, antroewa/whit e eggplant (S. macrocar pon))  
0231040 Okra (lady's fingers)  
0231990 Others  
0232000 (b)  Cucurbits — edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes (Summer squash, mar row (patisson), lauki (Lagen aria sicerar ia), chayote, 
sopropo/bitt er melon, snake gourd, angled luffa/t eroi)  
0232990 Others  
0233000 (c)  Cucurbits-inedible peel  
0233010 Melons (Kiwano)  
0233020 Pumpki ns (Winte r squash, mar row (late variety))  
0233030 Watermelons  
0233990 Others  
0234000 (d)  Sweet corn (Baby corn)  
0239000 (e)  Other fruiting vegetabl es  
0240000 (iv)  Brassica veget ables  
0241000 (a)  Flowering brassica  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020 Caulif lower  
0241990 Others  
0242000 (b)  Head brassica  
0242010 Brussels sprouts  
0242020 Head cabbage (Pointed head cabbag e, red cabbage, savoy cabbage, whit e cabbag e)  
0242990 Others  10.7.2014 L 202/49 Official Jour nal of the European Union EN     (1) (2) (3) 
0243000 (c)  Leafy brassica  
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, Chinese flat cabbag e/ai goo 
choi), choi sum, Peking cabbag e/pe-tsai)  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbag e, cow 
cabbag e)  
0243990 Others  
0244000 (d)  Kohl rabi  
0250000 (v)  Leaf veget ables & fresh herbs  
0251000 (a)  Lettuce and other salad plants including Brassicacea  
0251010 Lamb's lettuce (Italian corn salad)  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) 
lettuce)  
0251030 Scarole (broad-leaf endive) (Wild chicory , red-leaved chicor y, radicchi o, curly leaf 
endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion 
greens)  
0251040 Cress (Mung bean sprouts, alfalf a sprouts)  
0251050 Land cress  
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))  
0251070 Red mustard  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas 
and radish and other baby leaf crops, including brassica crops (crops harvested up to 
8 true leaf stage), kohlrabi leav es)  
0251990 Others  
0252000 (b)  Spinach & similar (leav es)  
0252010 Spinach (New Zealand spinac h, amaranthus spinach (pak -khom, tamp ara), tajer 
leav es, bitterblad/bitawir i)  
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, 
glasswor th, agretti (Salsola soda))  
0252030 Beet leav es (chard) (Lea ves of beetroot)  
0252990 Others  
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle 
(Acacia pennata))  
0254000 (d)  Water cress (Mor ning glor y/Chinese conv olvulus/water conv olvulus/water 
spinach/kan gkung (Ipomea aquatica), water clover, water mimosa)  
0255000 (e)  Witloof  10.7.2014 L 202/50 Official Jour nal of the European Union EN     (1) (2) (3) 
0256000 (f)  Herbs  
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leav es (Fennel leaves, coriander leav es, dill leaves, cara way leav es, lovage, 
angeli ca, sweet cisely and other Apiacea leav es, culantro/stinking/long coriander/stink 
weed (Eryngium foetidum))  
0256040 Parsley (leaves of root parsley)  
0256050 Sage (Wint er savory, summer savory, Borago officinalis leaves)  
0256060 Rosemar y  
0256070 Thyme (Mar joram, oregano)  
0256080 Basil (Balm leaves, mint, pepper mint, holy basil, sweet basil, hair y basil, edible 
flowers (mar igold flower and others), pennyw ort, wild betel leaf, curry leaves)  
0256090 Bay leav es (laurel) (Lemon grass)  
0256100 Tarragon (Hyssop)  
0256990 Others  
0260000 (vi)  Legume vegetabl es (fresh)  
0260010 Beans (with pods) (Green bean/Frenc h beans/snap beans, scarlet runner bean, slicing bean, 
yard long beans, guar beans, soya beans)  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030 Peas (with pods) (Mange tout/sug ar peas/sno w peas)  
0260040 Peas (without pods) (Garden pea, green pea, chick pea)  
0260050 Lentils  
0260990 Others  
0270000 (vii)  Stem vegetabl es (fresh)  
0270010 Asparagus  
0270020 Cardoons (Borago offici nalis stems )  
0270030 Celer y  
0270040 Fennel  
0270050 Globe artichok es (Banana flower)  
0270060 Leek  
0270070 Rhubarb  
0270080 Bamboo shoots  10.7.2014 L 202/51 Official Jour nal of the European Union EN     (1) (2) (3) 
0270090 Palm hear ts  
0270990 Others  
0280000 (viii)  Fungi  
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium 
(vegetative parts))  
0280020 Wild fungi (Chanterelle, truffle, morel, cep)  
0280990 Others  
0290000 (ix)  Sea weeds  
0300000 3.  PULSES, DRY  
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,5 
0300020 Lentils 0,03 (*) 
0300030 Peas (Chickpeas, field peas, chickling vetc h) 0,1 
0300040 Lupins 0,03 (*) 
0300990 Others 0,03 (*) 
0400000 4.  OILSEEDS AND OILFR UITS  
0401000 (i)  Oilseeds  
0401010 Linseed 0,03 (*) 
0401020 Peanuts 0,03 (*) 
0401030 Popp y seed 0,03 (*) 
0401040 Sesame seed 0,03 (*) 
0401050 Sunf lower seed 1 
0401060 Rape seed (Bird rapeseed, turnip rape) 0,6 
0401070 Soya bean 0,1 
0401080 Mustard seed 0,03 (*) 
0401090 Cotton seed 0,3 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0,03 (*) 
0401110 Saff lower 0,03 (*) 
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), Corn Gromwell 
(Bug lossoides arvensis)) 0,03 (*) 
0401130 Gold of pleasure 0,03 (*) 
0401140 Hempseed 0,03 (*) 
0401150 Castor bean 0,03 (*) 
0401990 Others 0,03 (*) 10.7.2014 L 202/52 Official Jour nal of the European Union EN     (1) (2) (3) 
0402000 (ii)  Oilfr uits 0,03 (*) 
0402010 Olives for oil production  
0402020 Palm nuts (palmoil kernels)  
0402030 Palmfr uit  
0402040 Kapok  
0402990 Others  
0500000 5.  CEREALS 0,03 (*) 
0500010 Barle y  
0500020 Buckwhe at (Amaranthus, quinoa)  
0500030 Maize  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050 Oats  
0500060 Rice (Indian/wild rice (Zizania aquatica))  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat (Spelt, triticale)  
0500990 Others (Canar y grass seeds (Phalar is canar iensis))  
0600000 6.  TEA , COFFEE , HERBAL INFUSIONS AND COCO A 0,03 (*) 
0610000 (i)  Tea  
0620000 (ii)  Cof fee beans  
0630000 (iii)  Herbal infusions (dried)  
0631000 (a)  Flowers  
0631010 Camomille flowers  
0631020 Hybiscus flowers  
0631030 Rose petals  
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))  
0631050 Lime (linden)  
0631990 Others  
0632000 (b)  Leav es  
0632010 Stra wber ry leaves  
0632020 Rooibos leav es (Ginkgo leav es)  
0632030 Maté  10.7.2014 L 202/53 Official Jour nal of the European Union EN     (1) (2) (3) 
0632990 Others  
0633000 (c)  Roots  
0633010 Valerian root  
0633020 Ginseng root  
0633990 Others  
0639000 (d)  Other herbal infusions  
0640000 (iv)  Cocoabeans (fermen ted or dried)  
0650000 (v)  Carob (st johns bread)  
0700000 7.  HOPS (dried) 0,03 (*) 
0800000 8.  SPICES  
0810000 (i)  Seeds 0,03 (*) 
0810010 Anise  
0810020 Black carawa y  
0810030 Celer y seed (Lovage seed)  
0810040 Coriander seed  
0810050 Cumin seed  
0810060 Dill seed  
0810070 Fennel seed  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 (ii)  Fruits and berries 0,03 (*) 
0820010 Allspice  
0820020 Sichuan pepper (Anise pepper , Japan pepper)  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berries  
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)  
0820070 Vanilla pods  
0820080 Tamar ind  
0820990 Others  10.7.2014 L 202/54 Official Jour nal of the European Union EN     (1) (2) (3) 
0830000 (iii)  Bark 0,03 (*) 
0830010 Cinnamon (Cassia)  
0830990 Others  
0840000 (iv)  Roots or rhizome  
0840010 Liquor ice 0,03 (*) 
0840020 Ginger 0,03 (*) 
0840030 Turmer ic (Curcuma) 0,03 (*) 
0840040 Horseradish (+) 
0840990 Others 0,03 (*) 
0850000 (v)  Buds 0,03 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 (vi)  Flower stigma 0,03 (*) 
0860010 Saffron  
0860990 Others  
0870000 (vii)  Aril 0,03 (*) 
0870010 Mace  
0870990 Others  
0900000 9.  SUGAR PLANTS 0,03 (*) 
0900010 Sugar beet (root)  
0900020 Sugar cane  
0900030 Chicor y roots  
0900990 Others  
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS  
1010000 (i)  Tissue  
1011000 (a)  Swine  
1011010 Muscle 0,01 (*) 
1011020 Fat 0,01 (*) 
1011030 Liver 0,3 10.7.2014 L 202/55 Official Jour nal of the European Union EN     (1) (2) (3) 
1011040 Kidney 0,3 
1011050 Edible offal 0,3 
1011990 Others 0,01 (*) 
1012000 (b)  Bovine  
1012010 Muscle 0,01 (*) 
1012020 Fat 0,01 (*) 
1012030 Liver 0,6 
1012040 Kidney 0,3 
1012050 Edible offal 0,3 
1012990 Others 0,01 (*) 
1013000 (c)  Sheep  
1013010 Muscle 0,01 (*) 
1013020 Fat 0,01 (*) 
1013030 Liver 0,6 
1013040 Kidney 0,3 
1013050 Edible offal 0,3 
1013990 Others 0,01 (*) 
1014000 (d)  Goat  
1014010 Muscle 0,01 (*) 
1014020 Fat 0,01 (*) 
1014030 Liver 0,6 
1014040 Kidney 0,3 
1014050 Edible offal 0,3 
1014990 Others 0,01 (*) 
1015000 (e)  Horses, asses, mules or hinnies  
1015010 Muscle 0,01 (*) 
1015020 Fat 0,01 (*) 
1015030 Liver 0,3 
1015040 Kidney 0,3 
1015050 Edible offal 0,3 
1015990 Others 0,01 (*) 10.7.2014 L 202/56 Official Jour nal of the European Union EN     (1) (2) (3) 
1016000 (f)  Poultr y -chicken, geese, duck, turk ey and Guinea fowl-, ostrich, pigeon 0,01 (*) 
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offal  
1016990 Others  
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010 Muscle 0,01 (*) 
1017020 Fat 0,01 (*) 
1017030 Liver 0,3 
1017040 Kidney 0,3 
1017050 Edible offal 0,3 
1017990 Others 0,01 (*) 
1020000 (ii)  Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 (iii)  Bird eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Goose  
1030040 Quail  
1030990 Others  
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with hone y (comb honey )) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 10.7.2014 L 202/57 Official Jour nal of the European Union EN     (1) (2) (3) 
1060000 (vi)  Snails 0,01 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,01 (*) 
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
Saflufenacil (sum of saflufenacil, M800H11 and M800H35, expressed as saflufenacil) (R) 
(R)  =The residue definit ion differs for the following combinations pesticide-code number: 
Saflufena cil-code 1000000 except 1040000: Saflufenacil 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’    
(c)  In Part B, the columns for chlor mequat and prop yzamide are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Chlormequat 
Propyzamide ðFÞ ðRÞ
(1) (2) (3) (4) 
0130040 Medlar 0,05 (*) 0,02 (*) 
0130050 Loquat 0,05 (*) 0,02 (*) 
0154050 Rose hips 0,05 (*) 0,02 (*) 
0154060 Mulber ries (Arbutus berry) 0,05 (*) 0,02 (*) 
0154070 Azarole (mediter anean medlar) (Kiwiber ry (Actinidia arguta)) 0,05 (*) 0,02 (*) 
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, buckt horn/ 
sea sallo wthor n, hawthor n, serviceber ries, and other treeber ries) 0,05 (*) 0,02 (*) 
0161050 Carambola (Bilimbi) 0,05 (*) 0,02 (*) 
0161060 Persimmon 0,05 (*) 0,02 (*) 
0161070 Jambolan (java plum) (Java apple/wat er apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherr y/gr umichama (Eugenia unif lora)) 0,05 (*) 0,02 (*) 
0162040 Prickly pear (cactus fruit) 0,05 (*) 0,02 (*) 
0162050 Star apple 0,05 (*) 0,02 (*) 10.7.2014 L 202/58 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0162060 Amer ican persimmon (Virginia kaki) (Blac k sapote , whit e sapot e, green 
sapote, canistel/y ellow sapote, mamme y sapote) 0,05 (*) 0,02 (*) 
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama (Annona diver ­
sifolia) and other medium sized Annonaceae fruits) 0,05 (*) 0,02 (*) 
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,05 (*) 0,02 (*) 
0163090 Bread fruit (Jackfr uit) 0,05 (*) 0,02 (*) 
0163100 Dur ian 0,05 (*) 0,02 (*) 
0163110 Soursop (guanabana) 0,05 (*) 0,02 (*) 
0212040 Arrowroot 0,05 (*) 0,02 (*) 
0251050 Land cress 0,05 (*) 1 
0251070 Red mustard 0,05 (*) 0,02 (*) 
0252020 Purslane (Winte r purslane/miner's lettuce, garden purslane, common 
purslane, sorrel, glasswor th, agretti (Salsola soda)) 0,05 (*) 1 
0253000 (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leav es, 
climbing wattle (Acacia pennat a)) 0,05 (*) 0,02 (*) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leav es) 0,05 (*) 1 
0256060 Rosemar y 0,05 (*) 1 
0256070 Thyme (Mar joram, oregan o) 0,05 (*) 1 
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, 
edible flowers (mar igold flower and others), pennyw ort, wild betel leaf, 
curry leav es) 0,05 (*) 1 
0256090 Bay leav es (laurel) (Lemon grass) 0,05 (*) 1 
0256100 Tarragon (Hyssop) 0,05 (*) 1 
0270080 Bamboo shoots 0,05 (*) 0,02 (*) 
0270090 Palm hear ts 0,05 (*) 0,02 (*) 
0290000 (ix)  Sea weeds 0,05 (*)  
0401110 Saff lower 0,1 (*) 0,05 (*) 
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), 
Corn Grom well (Bug lossoides arvensis)) 0,1 (*) 0,05 (*) 
0401130 Gold of pleasure 0,1 (*) 0,05 (*) 
0401150 Castor bean 0,1 (*) 0,05 (*) 
0402020 Palm nuts (palmoil kernels) 0,1 (*) 0,05 (*) 
0402030 Palmfr uit 0,1 (*) 0,05 (*) 
0402040 Kapok 0,1 (*) 0,05 (*) 
0620000 (ii)  Cof fee beans 0,1 (*) 0,05 (*) 10.7.2014 L 202/59 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0630000 (iii)  Herbal infusions (dried) 0,1 (*)  
0631000 (a)  Flowers 0,1 (*) 0,4 
0631010 Camomille flowers 0,1 (*) 0,4 
0631020 Hybiscus flowers 0,1 (*) 0,4 
0631030 Rose petals 0,1 (*) 0,4 
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra)) 0,1 (*) 0,4 
0631050 Lime (linden) 0,1 (*) 0,4 
0631990 Others 0,1 (*) 0,4 
0632000 (b)  Leav es 0,1 (*) 0,4 
0632010 Stra wber ry leaves 0,1 (*) 0,4 
0632020 Rooibos leav es (Ginkgo leav es) 0,1 (*) 0,4 
0632030 Maté 0,1 (*) 0,4 
0632990 Others 0,1 (*) 0,4 
0633000 (c)  Roots 0,1 (*) 0,05 (*) 
0633010 Valerian root 0,1 (*) 0,05 (*) 
0633020 Ginseng root 0,1 (*) 0,05 (*) 
0633990 Others 0,1 (*) 0,05 (*) 
0639000 (d)  Other herbal infusions 0,1 (*) 0,05 (*) 
0640000 (iv)  Cocoabeans (fermen ted or dried) 0,1 (*) 0,05 (*) 
0650000 (v)  Carob (st johns bread) 0,1 (*) 0,05 (*) 
0800000 8.  SPICES   
0810000 (i)  Seeds 0,1 (*) 0,05 (*) 
0810010 Anise 0,1 (*) 0,05 (*) 
0810020 Black carawa y 0,1 (*) 0,05 (*) 
0810030 Celer y seed (Lovage seed) 0,1 (*) 0,05 (*) 
0810040 Coriander seed 0,1 (*) 0,05 (*) 
0810050 Cumin seed 0,1 (*) 0,05 (*) 
0810060 Dill seed 0,1 (*) 0,05 (*) 
0810070 Fennel seed 0,1 (*) 0,05 (*) 
0810080 Fenugreek 0,1 (*) 0,05 (*) 10.7.2014 L 202/60 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0810090 Nutmeg 0,1 (*) 0,05 (*) 
0810990 Others 0,1 (*) 0,05 (*) 
0820000 (ii)  Fruits and berries 0,1 (*) 0,05 (*) 
0820010 Allspice 0,1 (*) 0,05 (*) 
0820020 Sichuan pepper (Anise pepper , Japan pepper) 0,1 (*) 0,05 (*) 
0820030 Carawa y 0,1 (*) 0,05 (*) 
0820040 Cardamom 0,1 (*) 0,05 (*) 
0820050 Juniper berries 0,1 (*) 0,05 (*) 
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper) 0,1 (*) 0,05 (*) 
0820070 Vanilla pods 0,1 (*) 0,05 (*) 
0820080 Tamar ind 0,1 (*) 0,05 (*) 
0820990 Others 0,1 (*) 0,05 (*) 
0830000 (iii)  Bark 0,1 (*) 0,05 (*) 
0830010 Cinnamon (Cassia) 0,1 (*) 0,05 (*) 
0830990 Others 0,1 (*) 0,05 (*) 
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0,1 (*) 0,05 (*) 
0840020 Ginger 0,1 (*) 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,1 (*) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,1 (*) 0,05 (*) 
0850000 (v)  Buds 0,1 (*) 0,05 (*) 
0850010 Cloves 0,1 (*) 0,05 (*) 
0850020 Capers 0,1 (*) 0,05 (*) 
0850990 Others 0,1 (*) 0,05 (*) 
0860000 (vi)  Flower stigma 0,1 (*) 0,05 (*) 
0860010 Saffron 0,1 (*) 0,05 (*) 
0860990 Others 0,1 (*) 0,05 (*) 
0870000 (vii)  Aril 0,1 (*) 0,05 (*) 
0870010 Mace 0,1 (*) 0,05 (*) 
0870990 Others 0,1 (*) 0,05 (*) 10.7.2014 L 202/61 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0900000 9.  SUGAR PLANTS 0,05 (*)  
0900010 Sugar beet (root) 0,05 (*) 0,3 
0900020 Sugar cane 0,05 (*) 0,02 (*) 
0900030 Chicor y roots 0,05 (*) 0,02 (*) 
0900990 Others 0,05 (*) 0,02 (*) 
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle 0,08 0,02 (*) 
1015020 Fat 0,05 (*) 0,05 (*) 
1015030 Liver 0,12 0,05 (*) 
1015040 Kidney 0,4 0,05 (*) 
1015050 Edible offal 0,05 (*) 0,02 (*) 
1015990 Others 0,05 (*) 0,02 (*) 
1017000 (g)  Other farm animals (Rabbit, kangaroo, deer)   
1017010 Muscle 0,08 0,02 (*) 
1017020 Fat 0,05 (*) 0,05 (*) 
1017030 Liver 0,12 0,05 (*) 
1017040 Kidney 0,4 0,05 (*) 
1017050 Edible offal 0,05 (*) 0,02 (*) 
1017990 Others 0,05 (*) 0,02 (*) 
1030020 Duck 0,05 (*) 0,02 (*) 
1030030 Goose 0,05 (*) 0,02 (*) 
1030040 Quail 0,05 (*) 0,02 (*) 
1030990 Others 0,05 (*) 0,02 (*) 
1040000 (iv)  Honey (Ro yal jelly , pollen, hone y comb with honey (comb 
honey)) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,05 (*) 0,02 (*) 
1060000 (vi)  Snails 0,05 (*) 0,02 (*) 
1070000 (vii)  Other terrestr ial animal products (Wild game) 0,05 (*) 0,02 (*) 
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble  10.7.2014 L 202/62 Official Jour nal of the European Union EN     Chlor mequat 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  
Propyzamide (F) (R) 
(R)  =The residue definit ion differs for the following combinations pesticide-code number: 
Prop yzamide — code 1000000: Sum of prop yzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as prop yzamide 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’       10.7.2014 L 202/63 Official Jour nal of the European Union EN