II 
(Non-legislative acts) 
REGUL ATIONS 
COMMI SSION REGUL ATION (EU) 2016/60 
of 19 Januar y 2016 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for chlor pyri fos in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) thereof, 
Whereas: 
(1)  For chlor pyrifos, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) 
No 396/2005. 
(2)  In accordance with Article 21 of Regulation (EC) No 1107/2009 of the European Parliament and of the 
Council (2), the Commission request ed the European Food Safety Author ity, hereinaf ter ‘the Author ity’, to carry 
out a toxicological review of chlor pyrifos. The conclusion of the Authority was published on 22 Apr il 2014 (3). 
(3)  In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission request ed the Authority to 
provide a reasoned opinion on the existing MRLs for chlor pyrifos based on the new toxicological reference 
values. The Authority submitte d its reasoned opinion on 12 June 2015 (4). 
(4)  The Author ity concluded that the current MRLs for mandar ins, apples, pears, peache s, table grapes, blackberr ies, 
raspber ries, currants, gooseber ries, kiwi, pineapples, potatoes, tomat oes, peppers, aubergines, melons, 
watermelons, head cabbage, chinese cabbage, globe artichok es, leek and suga r beet may raise concer ns of 
consumer protection. The Author ity theref ore recommended lowering the existing MRLs for these commodities. 
It indicate d that the uses on blac kber ries, currants, gooseber ries, kiwi, pineapples, potat oes, melons, waterm elons, 
chinese cabbage and leek are no longer suppor ted and that, concer ning the MRLs for these commodities, further 
consideration by risk managers was required. The MRLs for these commodities should be set at the specifi c limit 
of determination. 
(5)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. Those laborat ories concluded that for certain commodities 
technical development requires the setting of specific limits of determination. 21.1.2016 L 14/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 Octo ber 2009 concer ning the placing of plant 
prot ection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1). 
(3)EFSA , 2014. Conclusion on the peer review of the pesticide human health risk assessment of the active substance chlorpyrifos. EFSA 
Jour nal 2014;12(4):3640, 34 pp. doi:10.2903/j.efsa.2014.3640. 
(4)EFSA , 2015. Reasoned opinion on the refined risk assessment regar ding certain maximum residue levels (MRLs) of concer n for the active 
substance chlorpyrifos. EFSA Jour nal 2015;13(6):4142, 41 pp. doi:10.2903/j.efsa.2015.4142. (6)  Based on the reasoned opinion of the Auth ority and taking into account the factors relevant to the matter under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(7)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(8)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(9)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(10)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 10 August 2016. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 19 Januar y 2016. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  21.1.2016 L 14/2 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows: 
(1)  In Annex II, the column for chlor pyrifos is replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Chlorpyrifos (F) 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citr us fruits  
0110010 Grapefr uits 0,3 
0110020 Orang es 0,3 
0110030 Lemons 0,2 
0110040 Limes 0,3 
0110050 Mandar ins 1,5 
0110990 Others 0,3 
0120000 Tree nuts 0,05 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kern els  
0120100 Pistac hios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples 0,01 (*) 
0130020 Pears 0,01 (*) 
0130030 Quinces 0,5 
0130040 Medlars (**) 
0130050 Loquats/Japanese medlars (**) 
0130990 Others 0,5 21.1.2016 L 14/3 Official Jour nal of the European Union EN     (1) (2) (3) 
0140000 Stone fruits  
0140010 Apr icots 0,05 
0140020 Cher ries (sweet) 0,3 
0140030 Peache s 0,01 (*) 
0140040 Plums 0,2 
0140990 Others 0,05 (*) 
0150000 Berries and small fruits  
0151000 (a)  grapes  
0151010 Table grapes 0,01 (*) 
0151020 Wine grapes 0,5 
0152000 (b)  strawber ries 0,2 
0153000 (c)  cane fruits  
0153010 Blackbe rries 0,01 (*) 
0153020 Dewber ries 0,05 (*) 
0153030 Raspber ries (red and yellow) 0,01 (*) 
0153990 Others 0,05 (*) 
0154000 (d)  other small fruits and berries  
0154010 Blueber ries 0,05 (*) 
0154020 Cranber ries 0,05 (*) 
0154030 Currants (blac k, red and whit e) 0,01 (*) 
0154040 Gooseber ries (green, red and yellow) 0,01 (*) 
0154050 Rose hips (**) 
0154060 Mulber ries (blac k and white) (**) 
0154070 Azaroles/Medit erranean medlars (**) 
0154080 Elderber ries (**) 
0154990 Others 0,05 (*) 
0160000 Miscellaneous fruits with  
0161000 (a)  edible peel 0,05 (*) 
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas (**) 
0161060 Kaki/Japanese persimmons (**) 
0161070 Jambuls/jambolans (**) 
0161990 Others  21.1.2016 L 14/4 Official Jour nal of the European Union EN     (1) (2) (3) 
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yellow) 0,01 (*) 
0162020 Litch is/ly chees 0,05 (*) 
0162030 Passionfr uits/maracujas 0,05 (*) 
0162040 Prickly pears/cactus fruits (**) 
0162050 Star apples/cainit os (**) 
0162060 Amer ican persimmons/Virginia kaki (**) 
0162990 Others 0,05 (*) 
0163000 (c)  inedible peel, large  
0163010 Avocados 0,05 (*) 
0163020 Bananas 3 
0163030 Mangoes 0,05 (*) 
0163040 Papayas 0,05 (*) 
0163050 Granat e apples/pomegranates 0,05 (*) 
0163060 Cher imo yas (**) 
0163070 Gua vas (**) 
0163080 Pineapples 0,01 (*) 
0163090 Breadfr uits (**) 
0163100 Dur ians (**) 
0163110 Soursops/guanabanas (**) 
0163990 Others 0,05 (*) 
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables  
0211000 (a)  potatoes 0,01 (*) 
0212000 (b)  tropical root and tuber vegetables 0,05 (*) 
0212010 Cassav a roots/manioc  
0212020 Sweet potat oes  
0212030 Yams  
0212040 Arrowroots (**) 
0212990 Others  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots 0,05 (*) 
0213020 Carrots 0,1 
0213030 Celer iacs/tur nip rooted celer ies 0,05 (*) 
0213040 Horseradishes 0,05 (*) 
0213050 Jerusalem artichok es 0,05 (*) 
0213060 Parsnips 0,05 (*) 21.1.2016 L 14/5 Official Jour nal of the European Union EN     (1) (2) (3) 
0213070 Parsle y roots/Hamburg roots parsle y 0,05 (*) 
0213080 Radishes 0,2 
0213090 Salsifies 0,05 (*) 
0213100 Swedes/r utabagas 0,05 (*) 
0213110 Turnips 0,05 (*) 
0213990 Others 0,05 (*) 
0220000 Bulb veget ables  
0220010 Garlic 0,05 (*) 
0220020 Onions 0,2 
0220030 Shallots 0,05 (*) 
0220040 Spring onions/green onions and Welsh onions 0,05 (*) 
0220990 Others 0,05 (*) 
0230000 Fruiting vegetabl es  
0231000 (a)  solanacea  
0231010 Tomat oes 0,01 (*) 
0231020 Sweet peppers/bell peppers 0,01 (*) 
0231030 Aubergines/eggplants 0,4 
0231040 Okra/lady's fingers 0,5 
0231990 Others 0,5 
0232000 (b)  cucurbits with edible peel 0,05 (*) 
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courg ettes  
0232990 Others  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons 0,01 (*) 
0233020 Pumpki ns 0,05 (*) 
0233030 Waterm elons 0,01 (*) 
0233990 Others 0,05 (*) 
0234000 (d)  sweet corn 0,05 (*) 
0239000 (e)  other fruiting vegetables 0,05 (*) 
0240000 Brassica veget ables (excluding brassica roots and brassica bab y leaf crops)  
0241000 (a)  flowering brassica 0,05 (*) 
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others  21.1.2016 L 14/6 Official Jour nal of the European Union EN     (1) (2) (3) 
0242000 (b)  head brassica  
0242010 Brussels sprouts 0,05 (*) 
0242020 Head cabbag es 0,01 (*) 
0242990 Others 0,05 (*) 
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai 0,01 (*) 
0243020 Kales 0,05 (*) 
0243990 Others 0,05 (*) 
0244000 (d)  kohlr abies 0,05 (*) 
0250000 Leaf vegetabl es, herbs and edible flowers 0,05 (*) 
0251000 (a)  lettuces and salad plants  
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses (**) 
0251060 Roman rock et/rucola  
0251070 Red mustards (**) 
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 (b)  spinaches and similar leaves  
0252010 Spinac hes  
0252020 Purslanes (**) 
0252030 Chards/beet leaves  
0252990 Others  
0253000 (c)  grape leaves and similar species (**) 
0254000 (d)  watercr esses  
0255000 (e)  witloofs/B elgian endives  
0256000 (f)  herbs and edible flowers  
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leav es  
0256040 Parsle y  
0256050 Sage (**) 21.1.2016 L 14/7 Official Jour nal of the European Union EN     (1) (2) (3) 
0256060 Rosemar y (**) 
0256070 Thyme (**) 
0256080 Basil and edible flowers (**) 
0256090 Laurel/ba y leav e (**) 
0256100 Tarragon (**) 
0256990 Others  
0260000 Legume vegetables 0,05 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetables  
0270010 Asparagus 0,05 (*) 
0270020 Cardoons 0,05 (*) 
0270030 Celer ies 0,05 (*) 
0270040 Florence fennels 0,05 (*) 
0270050 Globe artichokes 0,01 (*) 
0270060 Leeks 0,01 (*) 
0270070 Rhubarbs 0,05 (*) 
0270080 Bamboo shoots (**) 
0270090 Palm hear ts (**) 
0270990 Others 0,05 (*) 
0280000 Fungi, mosses and lichens 0,05 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prok aryotes organisms (**) 
0300000 PULSES 0,05 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  21.1.2016 L 14/8 Official Jour nal of the European Union EN     (1) (2) (3) 
0400000 OILSEEDS AND OIL FRUITS 0,05 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cott on seeds  
0401100 Pumpki n seeds  
0401110 Saff lower seeds (**) 
0401120 Borage seeds (**) 
0401130 Gold of pleasure seeds (**) 
0401140 Hem p seeds  
0401150 Casto r beans (**) 
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kern els (**) 
0402030 Oil palms fruits (**) 
0402040 Kapok (**) 
0402990 Others  
0500000 CEREALS  
0500010 Barley 0,2 
0500020 Buckwheat and other pseudo-cereals 0,05 (*) 
0500030 Maize/cor n 0,05 
0500040 Common millet/proso millet 0,05 (*) 
0500050 Oat 0,05 (*) 
0500060 Rice 0,05 (*) 
0500070 Rye 0,05 (*) 
0500080 Sorghum 0,05 (*) 
0500090 Wheat 0,05 (*) 
0500990 Others 0,05 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS  
0610000 Teas 0,1 (*) 
0620000 Cof fee beans (**) 21.1.2016 L 14/9 Official Jour nal of the European Union EN     (1) (2) (3) 
0630000 Herbal infusions from (**) 
0631000 (a)  flowers (**) 
0631010 Chamomile (**) 
0631020 Hibiscus/roselle (**) 
0631030 Rose (**) 
0631040 Jasmine (**) 
0631050 Lime/linden (**) 
0631990 Others (**) 
0632000 (b)  leaves and herbs (**) 
0632010 Stra wber ry (**) 
0632020 Rooibos (**) 
0632030 Mate /maté (**) 
0632990 Others (**) 
0633000 (c)  roots (**) 
0633010 Valerian (**) 
0633020 Ginseng (**) 
0633990 Others (**) 
0639000 (d)  any other parts of the plant (**) 
0640000 Cocoa beans (**) 
0650000 Carobs/Saint John's breads (**) 
0700000 HOPS 0,1 (*) 
0800000 SPICES (**) 
0810000 Seed spices (**) 
0810010 Anise/aniseed (**) 
0810020 Black carawa y/blac k cumin (**) 
0810030 Celer y (**) 
0810040 Coriander (**) 
0810050 Cumin (**) 
0810060 Dill (**) 
0810070 Fennel (**) 
0810080 Fenugreek (**) 
0810090 Nutmeg (**) 
0810990 Others (**) 21.1.2016 L 14/10 Official Jour nal of the European Union EN     (1) (2) (3) 
0820000 Fruit spices (**) 
0820010 Allspice/pimento (**) 
0820020 Sichuan pepper (**) 
0820030 Carawa y (**) 
0820040 Cardamom (**) 
0820050 Juniper berry (**) 
0820060 Peppercor n (blac k, green and white) (**) 
0820070 Vanilla (**) 
0820080 Tamar ind (**) 
0820990 Others (**) 
0830000 Bark spices (**) 
0830010 Cinnamon (**) 
0830990 Others (**) 
0840000 Root and rhizome spices (**) 
0840010 Liquor ice (**) 
0840020 Ginger (**) 
0840030 Turmer ic/curcuma (**) 
0840040 Horseradish (**) 
0840990 Others (**) 
0850000 Bud spices (**) 
0850010 Cloves (**) 
0850020 Capers (**) 
0850990 Others (**) 
0860000 Flower pist il spices (**) 
0860010 Saffron (**) 
0860990 Others (**) 
0870000 Aril spices (**) 
0870010 Mace (**) 
0870990 Others (**) 
0900000 SUGAR PLANTS (**) 
0900010 Sugar beet roots (**) 
0900020 Sugar canes (**) 
0900030 Chicor y roots (**) 
0900990 Others (**) 21.1.2016 L 14/11 Official Jour nal of the European Union EN     (1) (2) (3) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from  
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidne y  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat tissue  
1012030 Liver  
1012040 Kidne y  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others  
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidne y  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others  
1014000 (d)  goat  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidne y  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others  
1015000 (e)  equine (**) 
1015010 Muscle (**) 
1015020 Fat tissue (**) 
1015030 Liver (**) 
1015040 Kidne y (**) 
1015050 Edible offals (other than liver and kidne y) (**) 
1015990 Others (**) 21.1.2016 L 14/12 Official Jour nal of the European Union EN     (1) (2) (3) 
1016000 (f)  poultr y 0,05 (*) 
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidne y  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others  
1017000 (g)  other farmed terrestrial animals (**) 
1017010 Muscle (**) 
1017020 Fat tissue (**) 
1017030 Liver (**) 
1017040 Kidne y (**) 
1017050 Edible offals (other than liver and kidne y) (**) 
1017990 Others (**) 
1020000 Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 (*) 
1030010 Chick en  
1030020 Duc k (**) 
1030030 Geese (**) 
1030040 Quail (**) 
1030990 Others (**) 
1040000 Honey and other apiculture products (**) 
1050000 Amphibians and Reptiles (**) 
1060000 Terrestr ial invertebrate animals (**) 
1070000 Wild terrest rial vertebrate animals (**)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble’                                                                                                                                                                   21.1.2016 L 14/13 Official Jour nal of the European Union EN     (2)  In Part B of Annex III, the column for chlor pyrifos is replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Chlorpyrifos (F) 
(1) (2) (3) 
0130040 Medlars 0,5 
0130050 Loquats/Japanese medlars 0,5 
0154050 Rose hips 0,05 (*) 
0154060 Mulber ries (blac k and white) 0,05 (*) 
0154070 Azaroles/Medit erranean medlars 0,05 (*) 
0154080 Elderber ries 0,05 (*) 
0161050 Carambolas 0,05 (*) 
0161060 Kaki/Japanese persimmons 0,05 (*) 
0161070 Jambuls/jambolans 0,05 (*) 
0162040 Prickly pears/cactus fruits 0,05 (*) 
0162050 Star apples/cainit os 0,05 (*) 
0162060 Amer ican persimmons/Virginia kaki 0,05 (*) 
0163060 Cher imo yas 0,05 (*) 
0163070 Gua vas 0,05 (*) 
0163090 Breadfr uits 0,05 (*) 
0163100 Dur ians 0,05 (*) 
0163110 Soursops/guanabanas 0,05 (*) 
0212040 Arrowroots 0,05 (*) 
0251050 Land cresses 0,05 (*) 
0251070 Red mustards 0,05 (*) 
0252020 Purslanes 0,05 (*) 
0253000 (c)  grape leaves and similar species 0,05 (*) 
0256050 Sage 0,05 (*) 
0256060 Rosemar y 0,05 (*) 
0256070 Thyme 0,05 (*) 
0256080 Basil and edible flowers 0,05 (*) 
0256090 Laurel/ba y leav e 0,05 (*) 
0256100 Tarragon 0,05 (*) 
0270080 Bamboo shoots 0,05 (*) 
0270090 Palm hear ts 0,05 (*) 
0290000 Algae and prok aryotes organisms  
0401110 Saff lower seeds 0,05 (*) 
0401120 Borage seeds 0,05 (*) 21.1.2016 L 14/14 Official Jour nal of the European Union EN     (1) (2) (3) 
0401130 Gold of pleasure seeds 0,05 (*) 
0401150 Casto r beans 0,05 (*) 
0402020 Oil palms kern els 0,05 (*) 
0402030 Oil palms fruits 0,05 (*) 
0402040 Kapok 0,05 (*) 
0620000 Coffee beans 0,2 
0630000 Herbal infusions from  
0631000 (a)  flowers 0,5 
0631010 Chamomile 0,5 
0631020 Hibiscus/roselle 0,5 
0631030 Rose 0,5 
0631040 Jasmine 0,5 
0631050 Lime/linden 0,5 
0631990 Others 0,5 
0632000 (b)  leaves and herbs 0,5 
0632010 Stra wber ry 0,5 
0632020 Rooibos 0,5 
0632030 Mate /maté 0,5 
0632990 Others 0,5 
0633000 (c)  roots 0,5 
0633010 Valerian 0,5 
0633020 Ginseng 0,5 
0633990 Others 0,5 
0639000 (d)  any other parts of the plant 0,1 (*) 
0640000 Cocoa beans 0,1 (*) 
0650000 Carobs/Saint John's breads 0,1 (*) 
0800000 SPICES  
0810000 Seed spices 5 
0810010 Anise/aniseed 5 
0810020 Black carawa y/blac k cumin 5 
0810030 Celer y 5 
0810040 Coriander 5 
0810050 Cumin 5 
0810060 Dill 5 
0810070 Fennel 5 
0810080 Fenugreek 5 
0810090 Nutmeg 5 
0810990 Others 5 21.1.2016 L 14/15 Official Jour nal of the European Union EN     (1) (2) (3) 
0820000 Fruit spices 1 
0820010 Allspice/pimento 1 
0820020 Sichuan pepper 1 
0820030 Carawa y 1 
0820040 Cardamom 1 
0820050 Juniper berry 1 
0820060 Peppercor n (blac k, green and white) 1 
0820070 Vanilla 1 
0820080 Tamar ind 1 
0820990 Others 1 
0830000 Bark spices 0,1 (*) 
0830010 Cinnamon 0,1 (*) 
0830990 Others 0,1 (*) 
0840000 Root and rhizome spices  
0840010 Liquor ice 1 
0840020 Ginger 1 
0840030 Turmer ic/curcuma 1 
0840040 Horseradish (+) 
0840990 Others 1 
0850000 Bud spices 0,1 (*) 
0850010 Cloves 0,1 (*) 
0850020 Capers 0,1 (*) 
0850990 Others 0,1 (*) 
0860000 Flower pist il spices 0,1 (*) 
0860010 Saffron 0,1 (*) 
0860990 Others 0,1 (*) 
0870000 Aril spices 0,1 (*) 
0870010 Mace 0,1 (*) 
0870990 Others 0,1 (*) 
0900000 SUGAR PLANTS  
0900010 Sugar beet roots 0,05 
0900020 Sugar canes 0,05 (*) 
0900030 Chicor y roots 0,05 (*) 
0900990 Others 0,05 (*) 21.1.2016 L 14/16 Official Jour nal of the European Union EN     (1) (2) (3) 
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidne y  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat tissue  
1017030 Liver  
1017040 Kidne y  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others  
1030020 Duc k 0,01 (*) 
1030030 Geese 0,01 (*) 
1030040 Quail 0,01 (*) 
1030990 Others 0,01 (*) 
1040000 Honey and other apiculture products 0,05 (*) 
1050000 Amphibians and Reptiles  
1060000 Terrestr ial invertebrate animals  
1070000 Wild terrest rial vertebrate animals   
(*)  Indicates lower limit of analytical deter mination 
(a)  For the com plete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble  
Chlor pyrifos (F) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Vegetables categor y, root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                     21.1.2016 L 14/17 Official Jour nal of the European Union EN