II 
(Non-legislative acts)  
REGULATIONS  
COMMISSION REGULATION (EU) No 293/2013  
of 20 March 2013  
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for emamectin benzoate, etofenprox, etoxazole, 
flutriafol, glyphosate, phosmet, pyraclostrobin, spinosad and spirotetramat in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a) thereof,  
Whereas:  
(1) For etoxazole, glyphosate and pyraclostrobin maximum 
residue levels (MRLs) were set in Annex II and Part B of 
Annex III to Regulation (EC) No 396/2005. For 
emamectin benzoate, etofenprox, flutriafol, phosmet, 
prothioconazole, spinosad and spirotetramat MRLs were 
set in Part A of Annex III to Regulation (EC) 
No 396/2005.  
(2) In the context of a procedure for the authorisation of the 
use of a plant protection product containing the active 
substance prothioconazole on rape seed, linseed, poppy 
seed and mustard seed an application was made in 
accordance with Article 6(1) of Regulation (EC) 
No 396/2005 for modification of the existing MRL.  
(3) As regards phosmet, such an application was made for 
table olives, potatoes and rape seeds.  (4) In accordance with Article 8 of Regulation (EC) 
No 396/2005 these applications were evaluated by the 
Member States concerned and the evaluation reports 
were forwarded to the Commission.  
(5) The European Food Safety Authority, hereinafter ‘the 
Authority’, assessed the applications and the evaluation 
reports, examining in particular the risks to the consumer 
and, where relevant, to animals and gave reasoned 
opinions on the proposed MRLs (  2 ). It forwarded these 
opinions to the Commission and the Member States and 
made them available to the public.  
(6) The Authority concluded in its reasoned opinions that, as 
regards the use of prothioconazole on rape seed, linseed, 
poppy seed and mustard seed, further data are necessary 
to address the stability of residues included in the plant 
risk assessment residue definition. Furthermore, the 
Authority highlighted that the good agricultural practice 
(GAP) concerns a product containing bixafen as well as 
prothioconazole. Consequently, the available data for 
raising MRLs for bixafen should also be considered. 
The existing MRLs should therefore remain unchanged.  
(7) As regards all other applications, the Authority 
concluded that all requirements with respect to data 
were met and that the modifications to the MRLs 
requested by the applicants were acceptable with regardEN 5.4.2013 Official Journal of the European Union L 96/1  
( 1 ) OJ L 70, 16.3.2005, p. 1.  ( 2 ) EFSA scientific reports available online: http://www.efsa.europa.eu: 
‘Reasoned opinion on the modification of the existing MRLs for 
phosmet in various crops’,  EFSA Journal  2012; 10(2):2582 
(27 pp.). doi:10.2903/j.efsa.2012.2582. 
‘Reasoned opinion on the modification of the existing MRLs for 
prothioconazole in rape seed, linseed, poppy seed and mustard 
seed’,  EFSA Journal  2012; 10(11):2952 (35 pp.). doi:10.2903/ 
j.efsa.2012.2952.to consumer safety on the basis of a consumer exposure 
assessment for 27 specific European consumer groups. It 
took into account the most recent information on the 
toxicological properties of the substances. Neither the 
lifetime exposure to these substances via consumption 
of all food products that may contain these substances, 
nor the short-term exposure due to extreme 
consumption of the relevant crops and products 
showed that there is a risk that the acceptable daily 
intake (ADI) or the acute reference dose (ARfD) is 
exceeded.  
(8) On 7 July 2012 the Codex Alimentarius Commission 
(CAC) (  1 ) adopted Codex maximum residue limits 
(CXLs) for emamectin benzoate, etofenprox, etoxazole, 
flutriafol, glyphosate, pyraclostrobin, spinosad and spiro ­
tetramat. These CXLs should be included in Regulation 
(EC) No 396/2005 as MRLs, with the exception of those 
CXLs which are not safe for a European consumer group 
and for which the Union presented a reservation to the 
CAC (  2 ). 
(9) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  
(10) Through the World Trade Organisation, the trading 
partners of the Union were consulted on the new 
MRLs and their comments have been taken into account.  
(11) A reasonable period should be allowed to elapse before 
the modified MRLs become applicable in order to permit 
Member States and interested parties to prepare them ­
selves to meet the new requirements which will result 
from the modification of the MRLs.  (12) Regulation (EC) No 396/2005 should therefore be 
amended accordingly.  
(13) In order to allow for the normal marketing, processing 
and consumption of products, this Regulation should 
provide for a transitional arrangement for products 
which have been lawfully produced before the modifi ­
cation of the MRLs and for which information shows 
that a high level of consumer protection is maintained.  
(14) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health and 
neither the European Parliament nor the Council has 
opposed them,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II and III to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
Regulation (EC) No 396/2005 as it stood before being amended 
by this Regulation shall continue to apply to products which 
were lawfully produced before 6 April 2013.  
Article 3  
This Regulation shall enter into force on the day following that 
of its publication in the  Official Journal of the European Union . 
It shall, however, apply from 6 October 2013, as regards the 
MRLs for phosmet in table olives and rape seed of code 
numbers 0161030 and 0401060 respectively.  
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 20 March 2013.  
For the Commission  
The President  
José Manuel BARROSOEN L 96/2 Official Journal of the European Union 5.4.2013  
( 1 ) Codex Committee on Pesticide Residues reports available on: 
http://www.codexalimentarius.org/download/report/777/REP 12_PRe. 
pdf 
Joint FAO/WHO food standards programme Codex Alimentarius 
Commission. Appendix II and III. 35th Session. Rome, Italy, 
2-7 July 2012.  
( 2 ) ‘Scientific support for preparing an EU position in the 44th Session 
of the Codex Committee on Pesticide Residues (CCPR)’,  EFSA Journal  
2012; 10(7):2859 (155 pp.). doi:10.2903/j.efsa.2012.2859.ANNEX  
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) in Annex II, the columns for etoxazole, glyphosate and pyraclostrobin are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Etoxazole  
Glyphosate  
Pyraclostrobin (F) 
(1) (2)  (3)  (4)  (5)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  
0110000  (i)  Citrus fruit  0,1  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other 
hybrids)  0,1 (*)  1  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  0,5  2  
0110030  Lemons (Citron, lemon)  0,1 (*)  1  
0110040  Limes  0,1 (*)  1  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids)  0,5  1  
0110990  Others  0,1 (*)  1  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,02 (*)  0,1 (*)  
0120010  Almonds  0,02 (*)  
0120020  Brazil nuts  0,02 (*)  
0120030  Cashew nuts  0,02 (*)  
0120040  Chestnuts  0,02 (*)  
0120050  Coconuts  0,02 (*)  
0120060  Hazelnuts (Filbert)  0,02 (*)  
0120070  Macadamia  0,02 (*)  
0120080  Pecans  0,02 (*)  
0120090  Pine nuts  0,02 (*)  
0120100  Pistachios  1 
0120110  Walnuts  0,02 (*)  
0120990  Others  0,02 (*)  
0130000  (iii)  Pome fruit  0,07  0,1 (*)  0,3  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  Quinces  
0130040  Medlar  (**) (**)  
0130050  Loquat  (**) (**)  
0130990  OthersEN 5.4.2013 Official Journal of the European Union L 96/3(1) (2)  (3)  (4)  (5)  
0140000  (iv)  Stone fruit  0,1 (*)  
0140010  Apricots  0,1 0,2  
0140020  Cherries (sweet cherries, sour cherries)  0,02 (*)  3  
0140030  Peaches (Nectarines and similar hybrids)  0,1  0,3  
0140040  Plums (Damson, greengage, mirabelle, sloe)  0,02 (*)  0,8  
0140990  Others  0,02 (*)  0,02 (*)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,5  0,5  
0151010  Table grapes  1 
0151020  Wine grapes  2 
0152000  (b)  Strawberries  0,2  0,1 (*)  1,5  
0153000  (c)  Cane fruit  0,02 (*)  0,1 (*)  
0153010  Blackberries  3 
0153020  Dewberries (Loganberries, boysenberries, and cloudberries)  2  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar rasp ­
berries ( Rubus arcticus x idaeus )) 3 
0153990  Others  2 
0154000  (d)  Other small fruit & berries  0,02 (*)  0,1 (*)  
0154010  Blueberries (Bilberries)  4 
0154020  Cranberries (Cowberries (red bilberries))  3  
0154030  Currants (red, black and white)  3 
0154040  Gooseberries (Including hybrids with other ribes species)  3  
0154050  Rose hips  (**)  (**)  3  
0154060  Mulberries (arbutus berry)  (**)  (**)  3  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) (**)  (**)  3  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallow ­
thorn), hawthorn, service berries, and other treeberries)  (**) (**)  3  
0154990  Others  3 
0160000  (vi)  Miscellaneous fruit  0,02 (*)  
0161000  (a)  Edible peel  0,02 (*)  
0161010  Dates  0,1 (*)  
0161020  Figs  0,1 (*)  
0161030  Table olives  1 
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia x 
Fortunella  spp.))  0,1 (*)  
0161050  Carambola (Bilimbi)  (**)  (**)  
0161060  Persimmon  (**)  (**)  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean 
cherry, Surinam cherry (grumichama  Eugenia uniflora ),) (**) (**)EN L 96/4 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  
0161990  Others  0,1 (*)  
0162000  (b)  Inedible peel, small  0,1 (*)  0,02 (*)  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  (**)  (**)  
0162050  Star apple  (**)  (**)  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, 
canistel (yellow sapote), and mammey sapote)  (**) (**)  
0162990  Others  
0163000  (c)  Inedible peel, large  0,1 (*)  
0163010  Avocados  0,02 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,02 (*)  
0163030  Mangoes  0,05  
0163040  Papaya  0,07  
0163050  Pomegranate  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized 
Annonaceae)  (**) (**)  0,02 (*)  
0163070  Guava (Red pitaya or dragon fruit ( Hylocereus undatus )) (**)  (**)  0,02 (*)  
0163080  Pineapples  0,02 (*)  
0163090  Bread fruit (Jackfruit)  (**)  (**)  0,02 (*)  
0163100  Durian  (**) (**)  0,02 (*)  
0163110  Soursop (guanabana)  (**)  (**)  0,02 (*)  
0163990  Others  0,02 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,02 (*)  
0211000  (a)  Potatoes  0,5 0,02 (*)  
0212000  (b)  Tropical root and tuber vegetables  0,1 (*)  0,02 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican yam bean)  
0212040  Arrowroot  (**)  (**)  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  0,1 (*)  
0213010  Beetroot  0,1 
0213020  Carrots  0,1 
0213030  Celeriac  0,3 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  0,3  
0213050  Jerusalem artichokes  0,02 (*)EN 5.4.2013 Official Journal of the European Union L 96/5(1) (2)  (3)  (4)  (5)  
0213060  Parsnips  0,3 
0213070  Parsley root  0,1 
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut 
(Cyperus esculentus )) 0,2 
0213090  Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))  0,1  
0213100  Swedes  0,02 (*)  
0213110  Turnips  0,02 (*)  
0213990  Others  0,02 (*)  
0220000  (ii)  Bulb vegetables  0,02 (*)  0,1 (*)  
0220010  Garlic  0,2 
0220020  Onions (Silverskin onions)  1,5 
0220030  Shallots  0,2 
0220040  Spring onions (Welsh onion and similar varieties)  1,5  
0220990  Others  0,02 (*)  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  0,1 (*)  
0231010  Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry ( Lycium 
barbarum  and  L. chinense )) 0,1 0,3  
0231020  Peppers (Chilli peppers)  0,02 (*)  0,5  
0231030  Aubergines (egg plants) (Pepino)  0,1  0,3  
0231040  Okra, lady's fingers  0,02 (*)  0,02 (*)  
0231990  Others  0,02 (*)  0,02 (*)  
0232000  (b)  Cucurbits — edible peel  0,02 (*)  0,1 (*)  0,5  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson))  
0232990  Others  
0233000  (c)  Cucurbits — inedible peel  0,05  0,1 (*)  0,5  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash)  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn  0,02 (*)  3  0,02 (*)  
0239000  (e)  Other fruiting vegetables  0,1 (*)  0,02 (*)  
0240000  (iv)  Brassica vegetables  0,02 (*)  0,1 (*)  
0241000  (a)  Flowering brassica  0,1 
0241010  Broccoli (Calabrese, Chinese broccoli, broccoli raab)EN L 96/6 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  0,2 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  0,2  
0242990  Others  0,02 (*)  
0243000  (c)  Leafy brassica  1,5 
0243010  Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai 
goo choi), choi sum, peking cabbage (pe-tsai))  
0243020  Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow 
cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  0,02 (*)  
0250000  (v)  Leaf vegetables & fresh herbs  0,1 (*)  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,02 (*)  
0251010  Lamb's lettuce (Italian cornsalad)  10 
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) 
lettuce)  2 
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld 
leave endive, sugar loaf)  2 
0251040  Cress  2 
0251050  Land cress  (**)  (**)  2  
0251060  Rocket, Rucola (Wild rocket)  2 
0251070  Red mustard  (**)  (**)  2  
0251080  Leaves and sprouts of  Brassica  spp. (Mizuna, leaves of peas and radish and other 
babyleaf brassica crops (crops harvested up to 8 true leaf stage))  2 
0251990  Others  2 
0252000  (b)  Spinach & similar (leaves)  0,02 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach)  0,5  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, 
sorrel, glassworth, Agretti ( Salsola soda )) (**) (**)  2  
0252030  Beet leaves (chard) (Leaves of beetroot)  0,5  
0252990  Others  0,5 
0253000  (c)  Vine leaves (grape leaves)  (**)  (**)  0,02 (*)  
0254000  (d)  Water cress  0,02 (*)  0,02 (*)  
0255000  (e)  Witloof  0,02 (*)  0,02 (*)  
0256000  (f)  Herbs  2 
0256010  Chervil  0,02 (*)EN 5.4.2013 Official Journal of the European Union L 96/7(1) (2)  (3)  (4)  (5)  
0256020  Chives  0,02 (*)  
0256030  Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, 
angelica, sweet cisely and other  Apiacea  leaves)  0,02 (*)  
0256040  Parsley  0,02 (*)  
0256050  Sage (Winter savory, summer savory)  (**)  (**)  
0256060  Rosemary  (**)  (**)  
0256070  Thyme (Marjoram, oregano)  (**)  (**)  
0256080  Basil (Balm leaves, mint, peppermint)  (**)  (**)  
0256090  Bay leaves (laurel)  (**)  (**)  
0256100  Tarragon (Hyssop)  (**)  (**)  
0256990  Others (Edible flowers)  0,02 (*)  
0260000  (vi)  Legume vegetables (fresh)  0,02 (*)  0,1 (*)  0,02 (*)  
0260010  Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing 
bean, yardlong beans)  
0260020  Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout (sugar peas, snow peas))  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  
0260050  Lentils  
0260990  Others  
0270000  (vii)  Stem vegetables (fresh)  0,02 (*)  0,1 (*)  
0270010  Asparagus  0,02 (*)  
0270020  Cardoons  0,02 (*)  
0270030  Celery  0,02 (*)  
0270040  Fennel  0,02 (*)  
0270050  Globe artichokes  2 
0270060  Leek  0,5 
0270070  Rhubarb  0,02 (*)  
0270080  Bamboo shoots  (**)  (**)  0,02 (*)  
0270090  Palm hearts  (**)  (**)  0,02 (*)  
0270990  Others  0,02 (*)  
0280000  (viii)  Fungi  0,02 (*)  0,02 (*)  
0280010  Cultivated (Common mushroom, Oyster mushroom, Shitake)  0,1 (*)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  50  
0280990  Others  0,1 (*)  
0290000  (ix)  Sea weeds  (**)  (**)  0,02 (*)  
0300000  3.  PULSES, DRY  0,02 (*)  0,3  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  2EN L 96/8 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  
0300020  Lentils  10 
0300030  Peas (Chickpeas, field peas, chickling vetch)  10  
0300040  Lupins  10 
0300990  Others  0,1 (*)  
0400000  4.  OILSEEDS AND OILFRUITS  
0401000  (i)  Oilseeds  0,05 (*)  
0401010  Linseed  10 0,2  
0401020  Peanuts  0,1 (*)  0,04  
0401030  Poppy seed  0,1 (*)  0,2  
0401040  Sesame seed  0,1 (*)  0,2  
0401050  Sunflower seed  20 0,3  
0401060  Rape seed (Bird rapeseed, turnip rape)  10  0,2  
0401070  Soya bean  20 0,02 (*)  
0401080  Mustard seed  10 0,2  
0401090  Cotton seed  10 0,3  
0401100  Pumpkin seeds (Other seeds of  cucurbitacea ) 0,1 (*)  0,02 (*)  
0401110  Safflower  (**) (**)  0,2  
0401120  Borage  (**) (**)  0,2  
0401130  Gold of pleasure  (**)  (**)  0,2  
0401140  Hempseed  0,1 (*)  0,02 (*)  
0401150  Castor bean  (**) (**)  0,2  
0401990  Others  0,1 (*)  0,02 (*)  
0402000  (ii)  Oilfruits  0,02 (*)  0,02 (*)  
0402010  Olives for oil production  1 
0402020  Palm nuts (palmoil kernels)  (**)  (**)  
0402030  Palmfruit  (**) (**)  
0402040  Kapok  (**) (**)  
0402990  Others  0,1 (*)  
0500000  5.  CEREALS  0,02 (*)  
0500010  Barley  20 1  
0500020  Buckwheat (Amaranthus, quinoa)  0,1 (*)  0,02 (*)  
0500030  Maize  1 0,02 (*)  
0500040  Millet (Foxtail millet, teff)  0,1 (*)  0,02 (*)  
0500050  Oats  20 1  
0500060  Rice  0,1 (*)  0,02 (*)  
0500070  Rye  10 0,2  
0500080  Sorghum  20 0,5EN 5.4.2013 Official Journal of the European Union L 96/9(1) (2)  (3)  (4)  (5)  
0500090  Wheat (Spelt, triticale)  10 0,2  
0500990  Others  0,1 (*)  0,02 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  
0610000  (i)  Tea (dried leaves and stalks, fermented or otherwise of  Camellia sinensis ) 15  2  0,05 (*)  
0620000  (ii)  Coffee beans  (**)  (**)  0,2  
0630000  (iii)  Herbal infusions (dried)  (**)  (**)  0,05 (*)  
0631000  (a)  Flowers  (**) (**)  
0631010  Camomille flowers  (**)  (**)  
0631020  Hybiscus flowers  (**)  (**)  
0631030  Rose petals  (**)  (**)  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) (**)  (**)  
0631050  Lime (linden)  (**)  (**)  
0631990  Others  (**) (**)  
0632000  (b)  Leaves  (**) (**)  
0632010  Strawberry leaves  (**)  (**)  
0632020  Rooibos leaves (Ginkgo leaves)  (**)  (**)  
0632030  Maté  (**) (**)  
0632990  Others  (**) (**)  
0633000  (c)  Roots  (**) (**)  
0633010  Valerian root  (**)  (**)  
0633020  Ginseng root  (**)  (**)  
0633990  Others  (**) (**)  
0639000  (d)  Other herbal infusions  (**)  (**)  
0640000  (iv)  Cocoa (fermented beans)  (**)  (**)  0,05 (*)  
0650000  (v)  Carob (St Johns bread)  (**)  (**)  0,05 (*)  
0700000  7.  HOPS (dried), including hop pellets and unconcentrated powder  15  0,1 (*)  10  
0800000  8.  SPICES  (**) (**)  0,05 (*)  
0810000  (i)  Seeds  (**) (**)  
0810010  Anise  (**) (**)  
0810020  Black caraway  (**)  (**)  
0810030  Celery seed (Lovage seed)  (**)  (**)  
0810040  Coriander seed  (**)  (**)  
0810050  Cumin seed  (**)  (**)  
0810060  Dill seed  (**) (**)  
0810070  Fennel seed  (**) (**)  
0810080  Fenugreek  (**) (**)  
0810090  Nutmeg  (**) (**)EN L 96/10 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  
0810990  Others  (**) (**)  
0820000  (ii)  Fruits and berries  (**)  (**)  
0820010  Allspice  (**) (**)  
0820020  Anise pepper (Japan pepper)  (**)  (**)  
0820030  Caraway  (**) (**)  
0820040  Cardamom  (**) (**)  
0820050  Juniper berries  (**)  (**)  
0820060  Pepper, black and white (Long pepper, pink pepper)  (**)  (**)  
0820070  Vanilla pods  (**)  (**)  
0820080  Tamarind  (**) (**)  
0820990  Others  (**) (**)  
0830000  (iii)  Bark  (**) (**)  
0830010  Cinnamon (Cassia)  (**)  (**)  
0830990  Others  (**) (**)  
0840000  (iv)  Roots or rhizome  (**)  (**)  
0840010  Liquorice  (**) (**)  
0840020  Ginger  (**) (**)  
0840030  Turmeric (Curcuma)  (**)  (**)  
0840040  Horseradish  (**)  (**)  
0840990  Others  (**) (**)  
0850000  (v)  Buds  (**) (**)  
0850010  Cloves  (**) (**)  
0850020  Capers  (**) (**)  
0850990  Others  (**) (**)  
0860000  (vi)  Flower stigma  (**)  (**)  
0860010  Saffron  (**) (**)  
0860990  Others  (**) (**)  
0870000  (vii)  Aril  (**) (**)  
0870010  Mace  (**) (**)  
0870990  Others  (**) (**)  
0900000  9.  SUGAR PLANTS  (**)  (**)  0,02 (*)  
0900010  Sugar beet (root)  (**)  (**)  
0900020  Sugar cane  (**) (**)  
0900030  Chicory roots  (**) (**)  
0900990  Others  (**) (**)EN 5.4.2013 Official Journal of the European Union L 96/11(1) (2)  (3)  (4)  (5)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS  
1010000  (i)  Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, 
salted, in brine, dried or smoked or processed as flours or meals other 
processed products such as sausages and food preparations based on these  0,01 (*)  0,05 (*)  
1011000  (a)  Swine  
1011010  Meat  0,05 (*)  
1011020  Fat free of lean meat  0,05 (*)  
1011030  Liver  0,05 (*)  
1011040  Kidney  0,5 
1011050  Edible offal  0,05 (*)  
1011990  Others  0,05 (*)  
1012000  (b)  Bovine  
1012010  Meat  0,05 (*)  
1012020  Fat  0,05 (*)  
1012030  Liver  0,2 
1012040  Kidney  2 
1012050  Edible offal  0,05 (*)  
1012990  Others  0,05 (*)  
1013000  (c)  Sheep  0,05 (*)  
1013010  Meat  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  0,05 (*)  
1014010  Meat  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  (**)  (**)  
1015010  Meat  (**) (**)  
1015020  Fat  (**) (**)  
1015030  Liver  (**) (**)  
1015040  Kidney  (**) (**)  
1015050  Edible offal  (**)  (**)EN L 96/12 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  
1015990  Others  (**) (**)  
1016000  (f)  Poultry — chicken, geese, duck, turkey and Guinea fowl —, ostrich, pigeon  
1016010  Meat  0,05 (*)  
1016020  Fat  0,05 (*)  
1016030  Liver  0,05 (*)  
1016040  Kidney  0,1 (*)  
1016050  Edible offal  0,05 (*)  
1016990  Others  0,05 (*)  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  (**)  (**)  
1017010  Meat  (**) (**)  
1017020  Fat  (**) (**)  
1017030  Liver  (**) (**)  
1017040  Kidney  (**) (**)  
1017050  Edible offal  (**)  (**)  
1017990  Others  (**) (**)  
1020000  (ii)  Milk and cream, not concentrated, nor containing added sugar or sweetening 
matter, butter and other fats derived from milk, cheese and curd  0,01 (*)  0,05 (*)  0,01 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds' eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, 
cooked by steaming or boiling in water, moulded, frozen or otherwise 
preserved whether or not containing added sugar or sweetening matter  0,01 (*)  0,05 (*)  0,05 (*)  
1030010  Chicken  
1030020  Duck  (**) (**)  
1030030  Goose  (**) (**)  
1030040  Quail  (**) (**)  
1030990  Others  (**) (**)  
1040000  (iv)  Honey (Royal jelly, pollen)  (**)  (**)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  (**)  (**)  0,05 (*)  
1060000  (vi)  Snails  (**) (**)  0,05 (*)  
1070000  (vii)  Other terrestrial animal products  (**)  (**)  0,05 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination. 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(F) = Fat soluble.’EN 5.4.2013 Official Journal of the European Union L 96/13(2) Annex III is amended as follows:  
(a) in Part A, the columns for emamectin benzoate, etofenprox, flutriafol, phosmet, spinosad and spirotetramat are 
replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the 
MRLs apply (  a ) 
Emamectin benzoate B1a, expressed as 
emamectin  
Etofenprox (F)  
Flutriafol  
Phosmet (phosmet and phosmet oxon 
expressed as phosmet) (R)  
Spinosad: sum of spinosyn A and spinosyn D, 
expressed as spinosad (F)  
S pi rote t ram at an d i t s 4 m et ab ol ite s 
BYI08330-enol, BYI08330-ketohydroxy, 
BYI08330-monohydroxy, and BYI08330 
enol-glucoside, expressed as spirotetramat (R) 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0100000  1.  FRUIT FRESH OR FROZEN; NUTS  
0110000  (i)  Citrus fruit  0,01 (*)  1  0,2  0,2  0,3  1  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, 
tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and 
other hybrids)  
0110030  Lemons (Citron, lemon)  
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and 
other hybrids)  
0110990  Others  
0120000  (ii)  Tree nuts (shelled or unshelled)  0,01 (*)  0,05 (*)  0,5  
0120010  Almonds  0,01 (*)  2  1  
0120020  Brazil nuts  0,01 (*)  0,05 (*)  0,07  
0120030  Cashew nuts  0,01 (*)  0,05 (*)  0,07  
0120040  Chestnuts  0,5  2  0,07  
0120050  Coconuts  0,01 (*)  0,05 (*)  0,07  
0120060  Hazelnuts (Filbert)  0,5  0,1  0,07  
0120070  Macadamia  0,01 (*)  0,05 (*)  0,07  
0120080  Pecans  0,01 (*)  0,05 (*)  0,07  
0120090  Pine nuts  0,01 (*)  0,05 (*)  0,07  
0120100  Pistachios  0,01 (*)  2  0,07  
0120110  Walnuts  0,01 (*)  2  0,07  
0120990  Others  0,01 (*)  0,05 (*)  0,07  
0130000  (iii)  Pome fruit  0,02  1  0,3  0,2  1  
0130010  Apples (Crab apple)  1EN L 96/14 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0130020  Pears (Oriental pear)  1 
0130030  Quinces  0,5 
0130040  Medlar  0,5 
0130050  Loquat  0,5 
0130990  Others  0,5 
0140000  (iv)  Stone fruit  0,05 (*)  1  3  
0140010  Apricots  0,02  1  0,05 (*)  
0140020  Cherries (sweet cherries, sour cherries)  0,01 (*)  1  1  
0140030  Peaches (Nectarines and similar hybrids)  0,03  0,6  1  
0140040  Plums (Damson, greengage, mirabelle, sloe)  0,02  1  0,6  
0140990  Others  0,01 (*)  0,5  0,05 (*)  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  0,05  5  0,05 (*)  0,5  2  
0151010  Table grapes  0,05 (*)  
0151020  Wine grapes  1  
0152000  (b)  Strawberries  0,05  1  0,5  0,05 (*)  0,3  0,1 (*)  
0153000  (c)  Cane fruit  0,01 (*)  0,05 (*)  0,05 (*)  0,1 (*)  
0153010  Blackberries  1  1,5  
0153020  Dewberries (Loganberries, boysenberries, and 
cloudberries)  1 1  
0153030  Raspberries (Wineberries, arctic bramble/ 
raspberry, ( Rubus arcticus ), nectar raspberries 
(Rubus arcticus x idaeus )) 1 1,5  
0153990  Others  0,01 (*)  0,02 (*)  
0154000  (d)  Other small fruit & berries  0,01 (*)  0,05 (*)  0,1 (*)  
0154010  Blueberries (Bilberries)  1  10  0,4  
0154020  Cranberries (Cowberries (red bilberries))  1  10  0,02 (*)  
0154030  Currants (red, black and white)  1  2  0,3  
0154040  Gooseberries (Including hybrids with other 
ribes species)  1 0,05 (*)  0,3  
0154050  Rose hips  0,01 (*)  2  0,3  
0154060  Mulberries (arbutus berry)  0,01 (*)  2  0,02 (*)  
0154070  Azarole (mediteranean medlar) (Kiwiberry 
(Actinidia arguta )) 0,01 (*)  2  0,3  
0154080  Elderberries (Black chokeberry (appleberry), 
mountain ash, buckthorn (sea sallowthorn), 
hawthorn, service berries, and other tree ­
berries)  0,01 (*)  2  0,3  
0154990  Others  0,01 (*)  2  0,02 (*)EN 5.4.2013 Official Journal of the European Union L 96/15(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  
0161000  (a)  Edible peel  0,05 (*)  0,1 (*)  
0161010  Dates  0,01 (*)  0,05 (*)  0,02 (*)  
0161020  Figs  1  2  0,02 (*)  
0161030  Table olives  0,01 (*)  3  0,02 (*)  
0161040  Kumquats (Marumi kumquats, nagami 
kumquats, limequats ( Citrus aurantifolia x 
Fortunella  spp.))  0,01 (*)  2  0,02 (*)  
0161050  Carambola (Bilimbi)  0,01 (*)  2  0,02 (*)  
0161060  Persimmon  1  0,05 (*)  0,05  
0161070  Jambolan (java plum) (Java apple (water 
apple), pomerac, rose apple, Brazilean 
cherry, Surinam cherry (grumichama  
Eugenia uniflora ),) 0,01 (*)  2  0,02 (*)  
0161990  Others  0,01 (*)  2  0,02 (*)  
0162000  (b)  Inedible peel, small  0,05 (*)  
0162010  Kiwi  1  0,05 (*)  0,2  0,3  
0162020  Lychee (Litchi) (Pulasan, rambutan (hairy 
litchi), mangosteen)  0,01 (*)  2  0,02 (*)  15  
0162030  Passion fruit  0,01 (*)  0,05 (*)  0,7  0,1 (*)  
0162040  Prickly pear (cactus fruit)  0,01 (*)  2  0,02 (*)  0,1 (*)  
0162050  Star apple  0,01 (*)  2  0,02 (*)  0,1 (*)  
0162060  American persimmon (Virginia kaki) (Black 
sapote, white sapote, green sapote, canistel 
(yellow sapote), and mammey sapote)  0,01 (*)  2  0,02 (*)  0,1 (*)  
0162990  Others  0,01 (*)  2  0,02 (*)  0,1 (*)  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,7  
0163020  Bananas (Dwarf banana, plantain, apple 
banana)  0,01 (*)  0,3  0,05 (*)  2  0,1 (*)  
0163030  Mangoes  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,3  
0163040  Papaya  0,01 (*)  0,05 (*)  2  0,5  0,4  
0163050  Pomegranate  1  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0163060  Cherimoya (Custard apple, sugar apple 
(sweetsop), llama and other medium-sized 
Annonaceae)  0,01 (*)  0,05 (*)  2  0,02 (*)  0,1 (*)  
0163070  Guava (Red pitaya or dragon fruit ( Hylocereus 
undatus )) 0,01 (*)  0,05 (*)  2  0,02 (*)  0,1 (*)  
0163080  Pineapples  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0163090  Bread fruit (Jackfruit)  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0163100  Durian  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)EN L 96/16 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0163110  Soursop (guanabana)  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0163990  Others  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  0,05 (*)  
0210000  (i)  Root and tuber vegetables  0,01 (*)  
0211000  (a)  Potatoes  0,5  0,2  0,02 (*)  0,8  
0212000  (b)  Tropical root and tuber vegetables  0,01 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0212010  Cassava (Dasheen, eddoe (Japanese taro), 
tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean (yam bean), Mexican 
yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar 
beet 0,01 (*)  0,1 (*)  
0213010  Beetroot  0,05 (*)  0,02 (*)  
0213020  Carrots  0,2  0,02 (*)  
0213030  Celeriac  0,05 (*)  0,02 (*)  
0213040  Horseradish (Angelica roots, lovage roots, 
gentiana roots)  0,05 (*)  0,02 (*)  
0213050  Jerusalem artichokes  0,05 (*)  0,02 (*)  
0213060  Parsnips  0,05 (*)  0,02 (*)  
0213070  Parsley root  0,05 (*)  0,02 (*)  
0213080  Radishes (Black radish, Japanese radish, 
small radish and similar varieties, tiger nut 
(Cyperus esculentus )) 0,05 (*)  0,3  
0213090  Salsify (Scorzonera, Spanish salsify (Spanish 
oysterplant))  0,05 (*)  0,02 (*)  
0213100  Swedes  0,05 (*)  0,02 (*)  
0213110  Turnips  0,05 (*)  0,02 (*)  
0213990  Others  0,05 (*)  0,02 (*)  
0220000  (ii)  Bulb vegetables  0,01 (*)  0,05 (*)  
0220010  Garlic  0,5  0,1  0,1 (*)  
0220020  Onions (Silverskin onions)  0,5  0,2  0,4  
0220030  Shallots  0,01 (*)  0,1  0,1 (*)  
0220040  Spring onions (Welsh onion and similar 
varieties)  0,01 (*)  4  0,1 (*)  
0220990  Others  0,01 (*)  0,1  0,1 (*)EN 5.4.2013 Official Journal of the European Union L 96/17(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  0,02  
0231010  Tomatoes (Cherry tomatoes, tree tomato, 
Physalis, gojiberry, wolfberry ( Lycium 
barbarum  and  L. chinense )) 1 0,3  1  2  
0231020  Peppers (Chilli peppers)  2  1  2  2  
0231030  Aubergines (egg plants) (Pepino)  0,5  0,3  1  2  
0231040  Okra, lady's fingers  0,01 (*)  0,05 (*)  1  1  
0231990  Others  0,01 (*)  0,05 (*)  1  1  
0232000  (b)  Cucurbits — edible peel  0,01 (*)  0,05 (*)  0,2  
0232010  Cucumbers  0,2  1  
0232020  Gherkins  0,01 (*)  0,2  
0232030  Courgettes (Summer squash, marrow (patis ­
son))  0,01 (*)  0,2  
0232990  Others  0,01 (*)  0,2  
0233000  (c)  Cucurbits — inedible peel  0,01 (*)  0,3  1  0,2  
0233010  Melons (Kiwano)  0,5  
0233020  Pumpkins (Winter squash)  0,5  
0233030  Watermelons  0,5  
0233990  Others  0,01 (*)  
0234000  (d)  Sweet corn  0,01 (*)  0,05  0,05 (*)  0,02 (*)  0,1 (*)  
0239000  (e)  Other fruiting vegetables  0,02  0,01 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0240000  (iv)  Brassica vegetables  0,01 (*)  0,05 (*)  2  
0241000  (a)  Flowering brassica  0,2  1  
0241010  Broccoli (Calabrese, Chinese broccoli, 
broccoli raab)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  2  0,3  
0242020  Head cabbage (Pointed head cabbage, red 
cabbage, savoy cabbage, white cabbage)  2 2  
0242990  Others  0,2  0,1 (*)  
0243000  (c)  Leafy brassica  0,2  7  
0243010  Chinese cabbage (Indian (Chinese) mustard, 
pak choi, Chinese flat cabbage (tai goo 
choi), choi sum, peking cabbage (pe-tsai))  
0243020  Kale (Borecole (curly kale), collards, 
Portuguese Kale, Portuguese cabbage, cow 
cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  0,2  2EN L 96/18 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0250000  (v)  Leaf vegetables & fresh herbs  0,05 (*)  
0251000  (a)  Lettuce and other salad plants including Brassi ­
cacea  10 7  
0251010  Lamb's lettuce (Italian cornsalad)  1  3  
0251020  Lettuce (Head lettuce, lollo rosso (cutting 
lettuce), iceberg lettuce, romaine (cos) 
lettuce)  1 3  
0251030  Scarole (broad-leaf endive) (Wild chicory, 
red-leaved chicory, radicchio, curld leave 
endive, sugar loaf)  0,2 3  
0251040  Cress  1  3  
0251050  Land cress  1  0,01 (*)  
0251060  Rocket, Rucola (Wild rocket)  1  3  
0251070  Red mustard  1  0,01 (*)  
0251080  Leaves and sprouts of  Brassica  spp. (Mizuna, 
leaves of peas and radish and other babyleaf 
brassica crops (crops harvested up to 8 true 
leaf stage))  1 0,01 (*)  
0251990  Others  1  0,01 (*)  
0252000  (b)  Spinach & similar (leaves)  0,01 (*)  10  7  
0252010  Spinach (New Zealand spinach, amaranthus 
spinach)  3 
0252020  Purslane (Winter purslane (miner’s lettuce), 
garden purslane, common purslane, sorrel, 
glassworth, Agretti ( Salsola soda )) 0,01 (*)  
0252030  Beet leaves (chard) (Leaves of beetroot)  3  
0252990  Others  0,01 (*)  
0253000  (c)  Vine leaves (grape leaves)  0,01 (*)  0,01 (*)  10  0,1 (*)  
0254000  (d)  Water cress  0,01 (*)  0,01 (*)  10  7  
0255000  (e)  Witloof  0,01 (*)  0,01 (*)  10  0,1 (*)  
0256000  (f)  Herbs  1  3  4  
0256010  Chervil  10 
0256020  Chives  10 
0256030  Celery leaves (Fennel leaves, Coriander 
leaves, dill leaves, Caraway leaves, lovage, 
angelica, sweet cisely and other  Apiacea  
leaves)  10 
0256040  Parsley  60 
0256050  Sage (Winter savory, summer savory)  10  
0256060  Rosemary  10 
0256070  Thyme (Marjoram, oregano)  10  
0256080  Basil (Balm leaves, mint, peppermint)  10EN 5.4.2013 Official Journal of the European Union L 96/19(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0256090  Bay leaves (laurel)  10 
0256100  Tarragon (Hyssop)  10 
0256990  Others (Edible flowers)  10  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  1,5  
0260010  Beans (with pods) (Green bean (french beans, 
snap beans), scarlet runner bean, slicing bean, 
yardlong beans)  0,5 0,05 (*)  0,5  
0260020  Beans (without pods) (Broad beans, Flageolets, 
jack bean, lima bean, cowpea)  0,5 0,05 (*)  0,3  
0260030  Peas (with pods) (Mangetout (sugar peas, snow 
peas))  0,01 (*)  0,05 (*)  0,5  
0260040  Peas (without pods) (Garden pea, green pea, 
chickpea)  0,01 (*)  0,1  0,3  
0260050  Lentils  0,01 (*)  0,05 (*)  0,3  
0260990  Others  0,01 (*)  0,05 (*)  0,3  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)  0,05 (*)  
0270010  Asparagus  0,01 (*)  0,2  0,1 (*)  
0270020  Cardoons  0,01 (*)  0,2  0,1 (*)  
0270030  Celery  0,01 (*)  5  4  
0270040  Fennel  0,01 (*)  5  0,1 (*)  
0270050  Globe artichokes  0,1  0,2  0,1 (*)  
0270060  Leek  0,01 (*)  0,5  0,1 (*)  
0270070  Rhubarb  0,01 (*)  0,2  0,1 (*)  
0270080  Bamboo shoots  0,01 (*)  0,2  0,1 (*)  
0270090  Palm hearts  0,01 (*)  0,2  0,1 (*)  
0270990  Others  0,01 (*)  0,2  0,1 (*)  
0280000  (viii)  Fungi  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0280010  Cultivated (Common mushroom, Oyster 
mushroom, Shitake)  
0280020  Wild (Chanterelle, Truffle, Morel, Cep)  
0280990  Others  
0290000  (ix)  Sea weeds  0,01 (*)  0,01 (*)  0,05 (*)  0,02 (*)  0,1 (*)  
0300000  3.  PULSES, DRY  0,01 (*)  0,05 (*)  0,05 (*)  0,02 (*)  2  
0300010  Beans (Broad beans, navy beans, flageolets, jack 
beans, lima beans, field beans, cowpeas)  0,05  
0300020  Lentils  0,5  
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,5  
0300040  Lupins  0,5  
0300990  Others  0,01 (*)EN L 96/20 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0400000  4.  OILSEEDS AND OILFRUITS  0,01 (*)  0,02 (*)  
0401000  (i)  Oilseeds  0,05  (*) 
0401010  Linseed  0,01 (*)  0,2  0,1 (*)  
0401020  Peanuts  0,01 (*)  0,2  0,1 (*)  
0401030  Poppy seed  0,01 (*)  0,2  0,1 (*)  
0401040  Sesame seed  0,01 (*)  0,2  0,1 (*)  
0401050  Sunflower seed  0,01 (*)  0,2  0,1 (*)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,05  0,2  0,1 (*)  
0401070  Soya bean  0,01 (*)  0,4  4  
0401080  Mustard seed  0,01 (*)  0,2  0,1 (*)  
0401090  Cotton seed  0,01 (*)  0,2  0,4  
0401100  Pumpkin seeds (Other seeds of  cucurbitacea ) 0,01 (*)  0,2  0,1 (*)  
0401110  Safflower  0,01 (*)  0,2  0,1 (*)  
0401120  Borage  0,01 (*)  0,2  0,1 (*)  
0401130  Gold of pleasure  0,01 (*)  0,2  0,1 (*)  
0401140  Hempseed  0,01 (*)  0,2  0,1 (*)  
0401150  Castor bean  0,01 (*)  0,2  0,1 (*)  
0401990  Others  0,01 (*)  0,2  0,1 (*)  
0402000  (ii)  Oilfruits  0,01 (*)  0,05 (*)  0,1 (*)  
0402010  Olives for oil production  3  
0402020  Palm nuts (palmoil kernels)  0,05 (*)  
0402030  Palmfruit  0,05 (*)  
0402040  Kapok  0,05 (*)  
0402990  Others  0,05 (*)  
0500000  5.  CEREALS  0,01 (*)  0,5  0,5  1  0,1 (*)  
0500010  Barley  0,05 (*)  
0500020  Buckwheat (Amaranthus, quinoa)  0,05 (*)  
0500030  Maize  0,05 (*)  
0500040  Millet (Foxtail millet, teff)  0,05 (*)  
0500050  Oats  0,05 (*)  
0500060  Rice  0,05 (*)  
0500070  Rye  0,05 (*)  
0500080  Sorghum  0,2 
0500090  Wheat (Spelt, triticale)  0,05 (*)  
0500990  Others  0,05 (*)EN 5.4.2013 Official Journal of the European Union L 96/21(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND 
COCOA  0,02 (*)  0,01 (*)  0,1 (*)  0,1 (*)  
0610000  (i)  Tea (dried leaves and stalks, fermented or 
otherwise of  Camellia sinensis ) 0,05 (*)  0,05 (*)  
0620000  (ii)  Coffee beans  0,15  0,02 (*)  
0630000  (iii)  Herbal infusions (dried)  0,05 (*)  0,05 (*)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus 
nigra )) 
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoa (fermented beans)  0,05 (*)  0,02 (*)  
0650000  (v)  Carob (St Johns bread)  0,05 (*)  0,02 (*)  
0700000  7.  HOPS (dried), including hop pellets and uncon ­
centrated powder  0,02 (*)  0,01 (*)  0,05 (*)  0,1 (*)  22  15  
0800000  8.  SPICES  0,02 (*)  0,01 (*)  0,05 (*)  0,1 (*)  0,1 (*)  
0810000  (i)  Seeds  0,02 (*)  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seedEN L 96/22 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,02 (*)  
0820010  Allspice  
0820020  Anise pepper (Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black and white (Long pepper, pink 
pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  0,02 (*)  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  0,02 (*)  
0840010  Liquorice  
0840020  Ginger  
0840030  Turmeric (Curcuma)  
0840040  Horseradish  
0840990  Others  
0850000  (v)  Buds  
0850010  Cloves  0,02 (*)  
0850020  Capers  0,4 
0850990  Others  0,02 (*)  
0860000  (vi)  Flower stigma  0,02 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,02 (*)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01 (*)  0,05 (*)  0,05  0,1 (*)  
0900010  Sugar beet (root)  0,5  0,1  
0900020  Sugar cane  0,01 (*)  0,05 (*)EN 5.4.2013 Official Journal of the European Union L 96/23(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0900030  Chicory roots  0,01 (*)  0,05 (*)  
0900990  Others  0,01 (*)  0,05 (*)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN — 
TERRESTRIAL ANIMALS  
1010000  (i)  Meat, preparations of meat, offals, blood, 
animal fats fresh chilled or frozen, salted, 
in brine, dried or smoked or processed as 
flours or meals other processed products 
such as sausages and food preparations 
based on these  0,01 (*)  0,1  
1011000  (a)  Swine  0,5  
1011010  Meat  0,01 (*)  0,05  0,05  
1011020  Fat free of lean meat  0,02  1  0,01 (*)  
1011030  Liver  0,08  0,5  0,7  
1011040  Kidney  0,08  0,3  0,7  
1011050  Edible offal  0,08  0,5  0,7  
1011990  Others  0,01 (*)  0,01 (*)  
1012000  (b)  Bovine  0,5  
1012010  Meat  0,01 (*)  0,3  0,05  
1012020  Fat  0,02  3  0,01 (*)  
1012030  Liver  0,08  2  0,7  
1012040  Kidney  0,08  1  0,7  
1012050  Edible offal  0,08  0,5  0,7  
1012990  Others  0,01 (*)  0,01 (*)  
1013000  (c)  Sheep  0,5  
1013010  Meat  0,01 (*)  0,05  0,05  
1013020  Fat  0,02  2  0,01 (*)  
1013030  Liver  0,08  0,5  0,7  
1013040  Kidney  0,08  0,5  0,7  
1013050  Edible offal  0,08  0,5  0,7  
1013990  Others  0,01 (*)  0,01 (*)  
1014000  (d)  Goat  0,5  
1014010  Meat  0,01 (*)  0,05  0,05  
1014020  Fat  0,02  2  0,01 (*)  
1014030  Liver  0,08  0,5  0,7  
1014040  Kidney  0,08  0,5  0,7  
1014050  Edible offal  0,08  0,5  0,7  
1014990  Others  0,01 (*)  0,01 (*)EN L 96/24 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1015000  (e)  Horses, asses, mules or hinnies  0,5  
1015010  Meat  0,01 (*)  0,05  0,05  
1015020  Fat  0,02  2  0,01 (*)  
1015030  Liver  0,08  0,5  0,7  
1015040  Kidney  0,08  0,5  0,7  
1015050  Edible offal  0,08  0,5  0,7  
1015990  Others  0,01 (*)  0,01 (*)  
1016000  (f)  Poultry — chicken, geese, duck, turkey and 
Guinea fowl —, ostrich, pigeon  0,01 (*)  0,01 (*)  0,01 (*)  
1016010  Meat  0,2 
1016020  Fat  1 
1016030  Liver  0,2 
1016040  Kidney  0,2 
1016050  Edible offal  0,2 
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  0,5  0,02 (*)  
1017010  Meat  0,01 (*)  0,05  
1017020  Fat  0,02  0,01 (*)  
1017030  Liver  0,08  0,7  
1017040  Kidney  0,08  0,7  
1017050  Edible offal  0,08  0,7  
1017990  Others  0,01 (*)  0,01 (*)  
1020000  (ii)  Milk and cream, not concentrated, nor 
containing added sugar or sweetening 
matter, butter and other fats derived from 
milk, cheese and curd  0,01 (*)  0,05  0,01 (*)  0,05 (*)  0,5  0,005 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Birds' eggs, fresh preserved or cooked; 
Shelled eggs and egg yolks fresh, dried, 
cooked by steaming or boiling in water, 
moulded, frozen or otherwise preserved 
whether or not containing added sugar or 
sweetening matter  0,01 (*)  0,01 (*)  0,01 (*)  0,05 (*)  0,2  0,01 (*)  
1030010  Chicken  
1030020  Duck  
1030030  GooseEN 5.4.2013 Official Journal of the European Union L 96/25(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen)  0,05  (*) 0,05  0,05  (*) 0,05 (*)  0,05  (*) 0,05  (*) 
1050000  (v)  Amphibians and reptiles (Frog legs, 
crocodiles)  0,01 (*)  0,01 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,01 (*)  
1060000  (vi)  Snails  0,01 (*)  0,01 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,01 (*)  
1070000  (vii)  Other terrestrial animal products  0,01 (*)  0,01 (*)  0,01 (*)  0,05 (*)  0,01 (*)  0,01 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination. 
(F) = Fat soluble  
Phosmet (phosmet and phosmet oxon expressed as phosmet) (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Phosmet - code 1000000 except 1040000: Phosmet  
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, exp ressed as 
spirotetramat (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
Spirotetramat - Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat.’EN L 96/26 Official Journal of the European Union 5.4.2013(b) in Part B, the columns for etoxazole and glyphosate are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Etoxazole  
Glyphosate 
(1) (2)  (3)  (4)  
0130040  Medlar  0,07  0,1 (*)  
0130050  Loquat  0,07  0,1 (*)  
0154050  Rose hips  0,02 (*)  0,1 (*)  
0154060  Mulberries (arbutus berry)  0,02 (*)  0,1 (*)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 0,02 (*)  0,1 (*)  
0154080  Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), 
hawthorn, service berries, and other treeberries)  0,02 (*)  0,1 (*)  
0161050  Carambola (Bilimbi)  0,02 (*)  0,1 (*)  
0161060  Persimmon  0,02 (*)  0,1 (*)  
0161070  Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry, 
Surinam cherry (grumichama  Eugenia uniflora ),) 0,02 (*)  0,1 (*)  
0162040  Prickly pear (cactus fruit)  0,02 (*)  0,1 (*)  
0162050  Star apple  0,02 (*)  0,1 (*)  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel 
(yellow sapote), and mammey sapote)  0,02 (*)  0,1 (*)  
0163060  Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annon ­
aceae)  0,02 (*)  0,1 (*)  
0163070  Guava (Red pitaya or dragon fruit ( Hylocereus undatus )) 0,02 (*)  0,1 (*)  
0163090  Bread fruit (Jackfruit)  0,02 (*)  0,1 (*)  
0163100  Durian  0,02 (*)  0,1 (*)  
0163110  Soursop (guanabana)  0,02 (*)  0,1 (*)  
0212040  Arrowroot  0,02 (*)  0,1 (*)  
0251050  Land cress  0,02 (*)  0,1 (*)  
0251070  Red mustard  0,02 (*)  0,1 (*)  
0252020  Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glass ­
worth, Agretti ( Salsola soda )) 0,02 (*)  0,1 (*)  
0253000  (c)  Vine leaves (grape leaves)  0,02 (*)  0,1 (*)  
0256050  Sage (Winter savory, summer savory)  0,02 (*)  0,1 (*)  
0256060  Rosemary  0,02 (*)  0,1 (*)  
0256070  Thyme (Marjoram, oregano)  0,02 (*)  0,1 (*)  
0256080  Basil (Balm leaves, mint, peppermint)  15  0,1 (*)  
0256090  Bay leaves (laurel)  0,02 (*)  0,1 (*)  
0256100  Tarragon (Hyssop)  0,02 (*)  0,1 (*)  
0270080  Bamboo shoots  0,02 (*)  0,1 (*)  
0270090  Palm hearts  0,02 (*)  0,1 (*)EN 5.4.2013 Official Journal of the European Union L 96/27(1) (2)  (3)  (4)  
0290000  (ix)  Sea weeds  
0401110  Safflower  0,05 (*)  0,1 (*)  
0401120  Borage  0,05 (*)  0,1  
0401130  Gold of pleasure  0,05 (*)  0,1  
0401150  Castor bean  0,05 (*)  0,1  
0402020  Palm nuts (palmoil kernels)  0,02 (*)  0,1  
0402030  Palmfruit  0,02 (*)  0,1  
0402040  Kapok  0,02 (*)  0,1  
0620000  (ii)  Coffee beans  0,05 (*)  0,1  
0630000  (iii)  Herbal infusions (dried)  0,05 (*)  2 (*)  
0631000  (a)  Flowers  0,05 (*)  2 (*)  
0631010  Camomille flowers  0,05 (*)  2 (*)  
0631020  Hybiscus flowers  0,05 (*)  2 (*)  
0631030  Rose petals  0,05 (*)  2 (*)  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 0,05 (*)  2 (*)  
0631050  Lime (linden)  0,05 (*)  2 (*)  
0631990  Others  0,05 (*)  2 (*)  
0632000  (b)  Leaves  0,05 (*)  2 (*)  
0632010  Strawberry leaves  0,05 (*)  2 (*)  
0632020  Rooibos leaves (Ginkgo leaves)  0,05 (*)  2 (*)  
0632030  Maté  0,05 (*)  2 (*)  
0632990  Others  0,05 (*)  2 (*)  
0633000  (c)  Roots  0,05 (*)  2 (*)  
0633010  Valerian root  0,05 (*)  2 (*)  
0633020  Ginseng root  0,05 (*)  2 (*)  
0633990  Others  0,05 (*)  2 (*)  
0639000  (d)  Other herbal infusions  0,05 (*)  2 (*)  
0640000  (iv)  Cocoa (fermented beans)  0,05 (*)  0,1 (*)  
0650000  (v)  Carob (St Johns bread)  0,05 (*)  0,1 (*)  
0800000  8.  SPICES  0,05 (*)  0,1 (*)  
0810000  (i)  Seeds  0,05 (*)  0,1 (*)  
0810010  Anise  0,05 (*)  0,1 (*)  
0810020  Black caraway  0,05 (*)  0,1 (*)  
0810030  Celery seed (Lovage seed)  0,05 (*)  0,1 (*)  
0810040  Coriander seed  0,05 (*)  0,1 (*)  
0810050  Cumin seed  0,05 (*)  0,1 (*)  
0810060  Dill seed  0,05 (*)  0,1 (*)  
0810070  Fennel seed  0,05 (*)  0,1 (*)EN L 96/28 Official Journal of the European Union 5.4.2013(1) (2)  (3)  (4)  
0810080  Fenugreek  0,05 (*)  0,1 (*)  
0810090  Nutmeg  0,05 (*)  0,1 (*)  
0810990  Others  0,05 (*)  0,1 (*)  
0820000  (ii)  Fruits and berries  0,05 (*)  0,1 (*)  
0820010  Allspice  0,05 (*)  0,1 (*)  
0820020  Anise pepper (Japan pepper)  0,05 (*)  0,1 (*)  
0820030  Caraway  0,05 (*)  0,1 (*)  
0820040  Cardamom  0,05 (*)  0,1 (*)  
0820050  Juniper berries  0,05 (*)  0,1 (*)  
0820060  Pepper, black and white (Long pepper, pink pepper)  0,05 (*)  0,1 (*)  
0820070  Vanilla pods  0,05 (*)  0,1 (*)  
0820080  Tamarind  0,05 (*)  0,1 (*)  
0820990  Others  0,05 (*)  0,1 (*)  
0830000  (iii)  Bark  0,05 (*)  0,1 (*)  
0830010  Cinnamon (Cassia)  0,05 (*)  0,1 (*)  
0830990  Others  0,05 (*)  0,1 (*)  
0840000  (iv)  Roots or rhizome  0,05 (*)  0,1 (*)  
0840010  Liquorice  0,05 (*)  0,1 (*)  
0840020  Ginger  0,05 (*)  0,1 (*)  
0840030  Turmeric (Curcuma)  0,05 (*)  0,1 (*)  
0840040  Horseradish  0,05 (*)  0,1 (*)  
0840990  Others  0,05 (*)  0,1 (*)  
0850000  (v)  Buds  0,05 (*)  0,1 (*)  
0850010  Cloves  0,05 (*)  0,1 (*)  
0850020  Capers  0,05 (*)  0,1 (*)  
0850990  Others  0,05 (*)  0,1 (*)  
0860000  (vi)  Flower stigma  0,05 (*)  0,1 (*)  
0860010  Saffron  0,05 (*)  0,1 (*)  
0860990  Others  0,05 (*)  0,1 (*)  
0870000  (vii)  Aril  0,05 (*)  0,1 (*)  
0870010  Mace  0,05 (*)  0,1 (*)  
0870990  Others  0,05 (*)  0,1 (*)  
0900000  9.  SUGAR PLANTS  0,02 (*)  
0900010  Sugar beet (root)  0,02 (*)  15  
0900020  Sugar cane  0,02 (*)  0,1 (*)  
0900030  Chicory roots  0,02 (*)  0,1 (*)  
0900990  Others  0,02 (*)  0,1 (*)EN 5.4.2013 Official Journal of the European Union L 96/29(1) (2)  (3)  (4)  
1015000  (e)  Horses, asses, mules or hinnies  0,01 (*)  0,05 (*)  
1015010  Meat  0,01 (*)  0,05 (*)  
1015020  Fat  0,01 (*)  0,05 (*)  
1015030  Liver  0,01 (*)  0,05 (*)  
1015040  Kidney  0,01 (*)  0,05 (*)  
1015050  Edible offal  0,01 (*)  0,05 (*)  
1015990  Others  0,01 (*)  0,05 (*)  
1017000  (g)  Other farm animals (Rabbit, Kangaroo)  0,01 (*)  0,05 (*)  
1017010  Meat  0,01 (*)  0,05 (*)  
1017020  Fat  0,01 (*)  0,05 (*)  
1017030  Liver  0,01 (*)  0,05 (*)  
1017040  Kidney  0,01 (*)  0,05 (*)  
1017050  Edible offal  0,01 (*)  0,05 (*)  
1017990  Others  0,01 (*)  0,05 (*)  
1030020  Duck  0,01 (*)  0,05 (*)  
1030030  Goose  0,01 (*)  0,05 (*)  
1030040  Quail  0,01 (*)  0,05 (*)  
1030990  Others  0,01 (*)  0,05 (*)  
1040000  (iv)  Honey (Royal jelly, pollen)  0,05  (*) 0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,01 (*)  0,05 (*)  
1060000  (vi)  Snails  0,01 (*)  0,05 (*)  
1070000  (vii)  Other terrestrial animal products  0,01 (*)  0,05 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination.’EN L 96/30 Official Journal of the European Union 5.4.2013