G/SPS/N/TPKM/314/Rev.1
24 November 2014
(14-6826)  Page: 1/2
Committee on Sanitary and Phytosanitary Measures  Original: English
 
  NOTIFICATION 
Revision 
1. Notifying Member: THE SEPARATE CUSTOMS TERRITORY OF TAIWAN, PENGHU, 
KINMEN AND MATSU 
If applicable, name of local government involved:   
2. Agency responsible: Ministry of Health and Welfare 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO;  ICS numbers should be provided in 
addition, where applicable): Food cleansers 
4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Draft of Sanitation Standard for Food Cleansers 
Language(s): Chinese and English  Number of pages: 14 
http://members.wto.org/crnattachments/2014/sps/CHT/14_5176_00_e.pdf  
http://members.wto.org/crnattachments/2014/sps/CHT/14_5176_00_x.pdf  
6. Description of content: The draft re-amends the standard for the substances which 
are used to disinfect or clean food and food -contact surfaces in food utensils, food 
containers and food packaging. 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   
8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard: Chinese Taipei's proposed standard is to establish the 
limitations for the substances which are used to disinfect food, food utensils, food 
containers and food packaging. The current Co dex standard does not establish the list of G/SPS/N/TPKM/314/Rev.1 
 
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  chemicals and their limit standards in washing or to disinfect food, food utensils, food 
containers and food packaging. 
9. Other relevant documents and language (s) in which these are available: Draft of 
Sanitation Standard for Food Cleansers (MOHW Food No. 1031303009, 21 November 2014) is available in English from the National Notification Authority, 
National Enquiry Point, and Ministry of He alth and Welfare. The standards will be 
published in the Official Government Gazette when adopted. The full text may be downloaded from the following website: http://www.fda.gov.tw/eng/index.aspx  
(available in English). 
10. Proposed date of adoption (dd/mm/yy) : To be determined. 
Proposed date of publication (dd/mm/yy) : To be determined. 
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : To be determined. 
[ ] Trade facilitating measure    
12. Final date for comments: [X] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 20 January 2015 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [ ] National Enquiry Point.  Address, fax number and e-mail address 
(if available) of other body:  
Food and Drug Administration 
Ministry of Health and Welfare No. 161-2, Kunyang St, Nangang District, Taipei City 115-61, Taiwan (R.O.C) 
Tel: +(886 2) 2787 8000, ext 7317 
Fax: +(886 2) 2653 1062 E-mail: katty@fda.gov.tw 
13. Text(s) available from: [ ] National Notifi cation Authority, [ ] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
Food and Drug Administration  
Ministry of Health and Welfare No. 161-2, Kunyang St, Nangang District, Taipei City 115-61, Taiwan (R.O.C) Tel: +(886 2) 2787 8000, ext 7317 
Fax: +(886 2) 2653 1062 
E-mail: katty@fda.gov.tw