G/TBT/N/SLV/1 92 
 
21 December  2016 
(16-6986) Page: 1/2 
Committee on Technical Barriers to Trade  Original: Spanish   
 
 NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6.  
 
1. Notifying Member:  EL SALVADOR  
If applicable, name of local government involved (Articles 3.2 and 7.2):   
2. Agency responsible:  Organismo Salvadoreño de Regla mentación Técnica, OSARTEC   
(Salvadorian Technical Regulation Agency)  
Name and address (including telephone and fax numbers  and email  and website 
addresses, if available) of  agency or authority designated to handle comments 
regarding the notification shall  be indicated if different from above:    
Ministerio de Economía  (Ministry of the Economy)  
Dirección de Administración de Tratados Comerciales  (Directorate of Trade Treaty 
Administration)  
Alameda Juan Pablo II y Calle Guadalupe, Plan Maestro  
San Salvador, E l Salvador  
Tel.:  (503) 2590 -5788   
Fax:  (503) 2590 -5789 
Email:  datco@minec.gob.sv   
Website:  http://www.minec.gob.sv  
3. Notified under Article 2.9.2 [ X], 2.10.1 [  ], 5.6. 2 [ ], 5.7.1 [  ], other:    
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading.  ICS numbers may be provided in addition, where applicable):   
International Classification for Standards (ICS) code  67.120.20  
5. Title, number  of pages and language(s) of the notified document:  Reglamento 
Técnico Salvadoreño RTS 67.02.02:16, Productos Avícolas. Faenado e Inspección 
(Salvadorian Technical Regulation (RTS) 67.02.02:16: Poultry products . Slaughter  and 
inspec tion) (27 pages, in Span ish).     
6. Description of content:  The notified Technical Regulation establishes inspection 
requirements and procedures for poultry meat products  in establishments engaged in the 
processing of  products and by -products  intended for domestic consumption o r export . 
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Food safety and animal health  
8. Relevant  documents:   
 Code of Federal Regulations ( CFR), Title  9, Chapter  III, Subchapter  E, Regulatory 
requirements  for meat and poultry products  (Parts 412-500).  
 Ley de Inspección Sanitaria de la Carne, contenido en el Decreto Legislativo No 588 
del 11 de diciembre de 1969  (Law on the health inspection of meat , contained in 
Legislative Decree  No. 588 of 11 December 1969) , published in Official Journal 
No. 1, Vol.  226, of 5 January 1970.  
 Reglamento de la Ley de Inspección Sanitaria de la Carne, contenido en el Decreto 
Ejecutivo  No 39 del 13 de julio de 1971 (Regulations to the  Law on the health 
inspection of meat , contained in Ex ecutive Decree No. 39 of 13 July 1971) , 
published in Official Journal  No. 150, Vol. 232, of 20 August  1971.  G/TBT/N/SLV/1 92 
- 2 - 
 
  9. Proposed date of adoption: To be determined  
Proposed date of entry into force: To be determined  
10. Final date for comments:  60 days as from th e date of notification  
11. Texts available from: National enquiry point [ X] or add ress, telephone and fax 
numbers  and email  and website addresses, if available , of other body:   
Ministerio de Economía  
Dirección de Administración de Tratados Comerciales  
Alameda Juan Pablo II y Calle Guadalupe  
Plan Maestro, San Salvador, El Salvador  
Tel.: (503) 2590 -5788 
Fax: (503) 2590 -5789 
Email:  datco@minec.gob.sv   
Website:  http://www.minec. gob.sv  
Organismo Salvadoreño de Reglamentación Técnica (OSARTEC)  
1ª Calle Poniente y Final 41 Av. Norte, N° 18, Colonia Flor Blanca  
San Salvador, El Salvador  
Tel.: (503) 2590 -5323 
 (503) 2590 -5335 
Email:  consultasreglamento@osartec.gob.sv  
Website:  http://www.osartec.gob.sv            
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