II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) 2016/1822 
of 13 Oct ober 2016 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for aclonifen, delt amethr in, fluazinam, methomyl, 
sulcotr ione and thiodicarb in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For aclonif en, fluazinam and sulcotr ione, maximum residue levels (MRLs) were set in Part A of Annex III to 
Regulation (EC) No 396/2005. For deltamethr in, methom yl and thiodicarb, maximum residue levels (MRLs) were 
set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. 
(2)  For aclonifen, the European Food Safety Auth ority, hereinaf ter ‘the Authority’, submitted a reasoned opinion on 
the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended 
lowering the MRLs for potatoes, carrots, celer iac, garlic, onions, shallots, tomat oes, sweet corn, celer y leav es, 
parsle y, beans (fresh, without pods), peas (fresh, without pods), lentils (fresh), celer y, fennel, globe artichokes, 
lupins (dry), sunf lower seed, maize grain, sorghum grain, swine (meat, fat, liver and kidne y), bovine (meat, fat, 
liver and kidne y), sheep (meat, fat, liver and kidne y), goat (meat, fat, liver and kidne y) and milk (cattle, sheep and 
goat). For other products it recommended keeping or raising the existing MRL. It concluded that concer ning the 
MRLs for peppers, herbal infusions (dried, flowers and leav es), spices (seeds, fruits and berries) some information 
was not available and that further consideration by risk manag ers was required. As there is no risk for 
consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identif ied by the Author ity. These MRLs will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. 
(3)  For deltamethr in, the Author ity submitt ed a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (3). It identified concer ning the current MRLs for tomat oes, 18.10.2016 L 281/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Author ity; Review of the existing maximum residue levels for aclonifen according to Article 12 of Regulation (EC) 
No 396/2005. EFSA Journal 2015;13(11):4323. 
(3)European Food Safet y Author ity; Review of the existing maximum residue levels for deltamethr in according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2015;13(11):4309. melons, waterm elons, Chinese cabbag e, kale, scarole, spinach and similar leaves, beans (dry), rice grain and wheat 
grain a risk for consumers. It is theref ore appropr iate to lower these MRLs. It concluded that concer ning the 
MRLs for citrus fruits, almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, 
pine nuts, pistac hios, walnuts, apples, pears, quinces, medlar , loquat, apricots, cherries, peaches , plums, table and 
wine grapes, strawb erries, blac kber ries, dewber ries, raspber ries, blueber ries, cranber ries, currants (red, blac k and 
whit e), gooseber ries, rose hips, mulber ries, azarole, elderber ries, table olives, kiwi, potatoes, beetroot, carrots, 
celer iac, horseradish, Jerusalem artichok es, parsnips, parsle y root, radishes, salsify , swedes, turnips, garlic, onions, 
shallots, spring onions, tomat oes, peppers, aubergines, cucurbits edible peel, melons, pumpkins, waterm elons, 
sweetcor n, flowering brassica, Brussels sprouts, head cabbag e, Chinese cabbag e, kale, kohlrabi, lamb's lettuce, 
lettuce, scarole, cress, land cress, rock et (rucola), red mustard, leav es and sprouts of Brassica spp., spinach and 
similar leav es, vine leav es, water cress, witloof, herbs, legume vegeta bles (fresh), asparagus, globe artichokes, leek, 
cultivate d fungi, beans (dry), lentils (dry), peas (dry), lupins (dry), linseed, popp y seed, sesame seed, sunf lower 
seed, rape seed, mustard seed, cotton seed, pumpkin seeds, safflower, borage, gold of pleasure, hempseed, castor 
bean, olives for oil production, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye 
grain, sorghum grain, wheat grain, tea, herbal infusions (dried, flowers, leaves, roots), spices (fruits, berries, roots, 
rhizome, buds and flower stigma), sugar beet (root), chicor y roots, swine (muscle, fat, liver and kidne y), bovine 
(muscle, fat, liver and kidne y), sheep (muscle, fat, liver and kidne y), goat (muscle, fat, liver and kidne y), poultr y 
(muscle, fat and liver), milk (cattle, sheep and goat) and birds' eggs some information was not available and that 
further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these 
products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by 
the Author ity. These MRLs will be reviewed; the review will take into account the information available within 
two years from the publication of this Regulation. The Authority concluded that concer ning the MRLs for figs, 
cardoons, celer y and spices (seeds) no information was available, and that further consideration by risk managers 
was required. The MRLs for these products should be set at the specifi c limit of determination. 
(4)  For fluazinam, the Auth ority submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). It recommended lowering the existing MRLs for potatoe s, 
onions and shallots. For toma toes it recommended raising the existing MRL. It concluded that concer ning the 
MRLs for apples, pears, table grapes, wine grapes, blackberr ies, dewber ries, raspber ries, dry beans and herbal 
infusions (dried, roots) some information was not available and that further consideration by risk manag ers was 
required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be reviewed; the 
review will take into account the information available within two years from the publication of this Regulation. 
(5)  For methom yl, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to chang e the residue definition and recommended 
lowering the MRLs for tomat oes, aubergines (egg plants), cucumbers and courg ettes. For gherkins it 
recommended keeping the existing MRL. It identified concer ning the MRLs for wine grapes, potatoe s, cucumbers, 
courg ettes, melons, pumpkins and watermelons a risk for consumers. It is theref ore appropr iate to lower these 
MRLs. The author ity concluded that concer ning the MRLs for peppers, melons, pumpkins, wate rmelons, lettuce, 
spinach , beans (fresh, with pods), peas (fresh, with pods), dry beans, soya bean, cotton seed, maize grain and oats 
grain some information was not available and that further consideration by risk manag ers was required. As there 
is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 
at the existing level or the level identified by the Author ity. These MRLs will be reviewed; the review will take 
into account the information available within two years from the publication of this Regulation. 18.10.2016 L 281/2 Official Jour nal of the European Union EN     
(1)European Food Safety Autho rity; Review of the existing maximum residue levels for fluazinam according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2015;13(9):4240. 
(2)European Food Safety Authority ; Review of the existing maximum residue levels for methom yl according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2015;13(10):4277. (6)  For thiodicarb, the Author ity (1) recommended that it be delet ed from the residue definition for methom yl. It is 
theref ore appropr iate to include this substance separately in Annex V to Regulation (EC) No 396/2005. 
(7)  For sulcotr ione, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed two options with regar d to the setting of the 
residue definit ion. It was considered appropr iate to only change the residue definition for animal commodities. 
For sweet corn, maize grain and sorghum grain, the Author ity recommended keeping the existing MRLs. It 
concluded that concer ning the MRLs for salsify , swine (muscle, fat, liver and kidney), bovine (muscle, fat, liver 
and kidne y), sheep (muscle, fat, liver and kidne y), goat (muscle, fat, liver and kidne y) and milk (cattle, sheep and 
goat) some information was not available and that further consideration by risk manage rs was required. As there 
is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 
at the existing level or the level identified by the Author ity. These MRLs will be reviewed; the review will take 
into account the information available within two years from the publication of this Regulation. 
(8)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specifi c limit of 
determination or the default MRL should apply , as provided for in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(9)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(10)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(11)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(12)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(13)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrangement for products whic h have been produced before the modification of the 
MRLs and for which information shows that a high level of consumer protection is maintained. 
(14)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(15)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 18.10.2016 L 281/3 Official Jour nal of the European Union EN     
(1)European Food Safety Authority ; Review of the existing maximum residue levels for methom yl according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2015;13(10):4277. 
(2)European Food Safety Author ity; Review of the existing maximum residue levels for sulcotr ione according to Article 12 of Regulation 
(EC) No 396/2005. EFSA Journal 2015;13(11):4305. Article 2 
As regards the active substances aclonifen, fluazinam and sulcotr ione in and on all products, Regulation (EC) 
No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were 
produced before 7 May 2017. 
As regards the active substance deltamethr in in and on all products exce pt tomat oes, melons, wate rmelons, Chinese 
cabbag e, kale, scarole, spinach and similar leav es, beans (dry), rice grain and wheat grain, Regulation (EC) No 396/2005 
as it stood before being amended by this Regulation shall continue to apply to products which were produced before 
7 May 2017. 
As regar ds the active substance methom yl in and on all products excep t wine grapes, potatoe s, cucumbers, courge ttes, 
melons, pumpkins and waterm elons, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation 
shall continue to apply to products which were produced before 7 May 2017. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 7 May 2017. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 13 October 2016. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  18.10.2016 L 281/4 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows: 
(a)  the following columns for aclonife n, fluazinam and sulcotr ione are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs 
apply (a) 
Aclonifen (F) 
Fluazinam (F) 
Sulcotrione (R) 
(1) (2) (3) (4) (5) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*)   
0110000 Citr us fruits  0,01 (*) 0,01 (*) 
0110010 Grapefr uits    
0110020 Oranges    
0110030 Lemons    
0110040 Limes    
0110050 Mandar ins    
0110990 Others    
0120000 Tree nuts  0,01 (*) 0,05 (*) 
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts/cobnuts    
0120070 Macadamias    
0120080 Pecans    
0120090 Pine nut kernels    
0120100 Pistachios    
0120110 Walnuts    
0120990 Others    
0130000 Pome fruits   0,01 (*) 
0130010 Apples  0,3 (+)  
0130020 Pears  0,3 (+)  
0130030 Quinces  0,01 (*)  
0130040 Medlars  0,01 (*)  
0130050 Loquats/Japanese medlars  0,01 (*)  
0130990 Others  0,01 (*)  18.10.2016 L 281/5 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0140000 Stone fruits  0,01 (*) 0,01 (*) 
0140010 Apr icots    
0140020 Cher ries (sweet)    
0140030 Peaches    
0140040 Plums    
0140990 Others    
0150000 Berries and small fruits   0,01 (*) 
0151000 (a)  grapes    
0151010 Table grapes  0,01 (*) (+)  
0151020 Wine grapes  3 (+)  
0152000 (b)  strawber ries  0,01 (*)  
0153000 (c)  cane fruits  0,01 (*) (+)  
0153010 Blackberr ies    
0153020 Dewber ries    
0153030 Raspber ries (red and yellow)    
0153990 Others    
0154000 (d)  other small fruits and berries    
0154010 Blueber ries  3  
0154020 Cranber ries  0,01 (*)  
0154030 Currants (blac k, red and whit e)  0,01 (*)  
0154040 Gooseber ries (green, red and yello w)  0,01 (*)  
0154050 Rose hips  0,01 (*)  
0154060 Mulber ries (blac k and whit e)  0,01 (*)  
0154070 Azaroles/Medit erranean medlars  0,01 (*)  
0154080 Elderber ries  0,01 (*)  
0154990 Others  0,01 (*)  
0160000 Miscellaneous fruits with  0,01 (*) 0,01 (*) 
0161000 (a)  edible peel    
0161010 Dates    
0161020 Figs    
0161030 Table olives    
0161040 Kumquats    
0161050 Carambolas    
0161060 Kak i/Japanese persimmons    
0161070 Jambuls/jambolans    
0161990 Others    18.10.2016 L 281/6 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0162000 (b)  inedible peel, small    
0162010 Kiwi fruits (green, red, yello w)    
0162020 Litchi s/lychees    
0162030 Passionfr uits/maracujas    
0162040 Prickly pears/cactus fruits    
0162050 Star apples/cainitos    
0162060 Amer ican persimmons/Virginia kaki    
0162990 Others    
0163000 (c)  inedible peel, large    
0163010 Avocados    
0163020 Bananas    
0163030 Mangoes    
0163040 Papayas    
0163050 Granat e apples/pomegranates    
0163060 Cher imo yas    
0163070 Guavas    
0163080 Pineapples    
0163090 Breadfr uits    
0163100 Dur ians    
0163110 Soursops/guanabanas    
0163990 Others    
0200000 VEGET ABLES, FRESH or FROZEN    
0210000 Root and tuber vegetabl es    
0211000 (a)  potatoes 0,02 (*) 0,02 0,01 (*) 
0212000 (b)  tropical root and tuber vegetables 0,01 (*) 0,01 (*) 0,01 (*) 
0212010 Cassav a roots/manioc    
0212020 Sweet potatoes    
0212030 Yams    
0212040 Arrowroots    
0212990 Others    
0213000 (c)  other root and tuber vegetables except sugar beets  0,01 (*)  
0213010 Beetroots 0,01 (*)  0,01 (*) 
0213020 Carrots 0,08  0,01 (*) 
0213030 Celer iacs/tur nip roote d celer ies 0,02  0,01 (*) 
0213040 Horseradishes 0,07  0,01 (*) 
0213050 Jerusalem artichokes 0,1  0,01 (*) 
0213060 Parsnips 0,1  0,01 (*) 
0213070 Parsley roots/Hamburg roots parsley 0,01 (*)  0,01 (*) 
0213080 Radishes 0,01 (*)  0,01 (*) 18.10.2016 L 281/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0213090 Salsifi es 0,01 (*)  0,05 (*) (+) 
0213100 Swedes/r utabagas 0,01 (*)  0,01 (*) 
0213110 Turnips 0,01 (*)  0,01 (*) 
0213990 Others 0,01 (*)  0,01 (*) 
0220000 Bulb vegetables  0,01 (*) 0,01 (*) 
0220010 Garlic 0,02 (*)   
0220020 Onions 0,02 (*)   
0220030 Shallots 0,02 (*)   
0220040 Spring onions/green onions and Welsh onions 0,01 (*)   
0220990 Others 0,01 (*)   
0230000 Fruiting vegetables    
0231000 (a)  solanacea   0,01 (*) 
0231010 Tomatoes 0,01 (*) 0,3  
0231020 Sweet peppers/bell peppers 0,02 (*) (+) 0,01 (*)  
0231030 Aube rgines/eggplants 0,01 (*) 0,01 (*)  
0231040 Okra/lady's fingers 0,01 (*) 0,01 (*)  
0231990 Others 0,01 (*) 0,01 (*)  
0232000 (b)  cucurbits with edible peel 0,01 (*) 0,01 (*) 0,01 (*) 
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courge ttes    
0232990 Others    
0233000 (c)  cucurbits with inedible peel 0,01 (*) 0,01 (*) 0,01 (*) 
0233010 Melons    
0233020 Pumpki ns    
0233030 Watermelons    
0233990 Others    
0234000 (d)  sweet corn 0,02 (*) 0,01 (*) 0,05 (*) 
0239000 (e)  other fruiting vegetables 0,01 (*) 0,01 (*) 0,01 (*) 
0240000 Brassica vegetabl es (excluding brassica roots and 
brassica baby leaf crops) 0,01 (*) 0,01 (*) 0,01 (*) 
0241000 (a)  flower ing brassica    
0241010 Broccoli    
0241020 Caulif lowers    
0241990 Others    18.10.2016 L 281/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0242000 (b)  head brassica    
0242010 Brussels sprouts    
0242020 Head cabbag es    
0242990 Others    
0243000 (c)  leafy brassica    
0243010 Chinese cabbag es/pe-tsai    
0243020 Kales    
0243990 Others    
0244000 (d)  kohlr abies    
0250000 Leaf veget ables, herbs and edible flowers    
0251000 (a)  lettuces and salad plants 0,01 (*) 0,01 (*) 0,01 (*) 
0251010 Lamb's lettuces/cor n salads    
0251020 Lettuces    
0251030 Escaroles/broad-lea ved endives    
0251040 Cresses and other sprouts and shoots    
0251050 Land cresses    
0251060 Roman rock et/rucola    
0251070 Red mustards    
0251080 Baby leaf crops (including brassica species)    
0251990 Others    
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,01 (*) 0,01 (*) 
0252010 Spinache s    
0252020 Purslanes    
0252030 Chards/beet leav es    
0252990 Others    
0253000 (c)  grape leaves and similar species 0,01 (*) 0,01 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 0,01 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers  0,05 (*) 0,1 (*) 
0256010 Cher vil 0,02 (*)   
0256020 Chives 0,02 (*)   
0256030 Celer y leaves 0,04   
0256040 Parsley 0,02 (*)   
0256050 Sage 0,02 (*)   
0256060 Rosemar y 0,02 (*)   
0256070 Thyme 0,02 (*)   18.10.2016 L 281/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0256080 Basil and edible flowers 0,02 (*)   
0256090 Laurel/ba y leav e 0,02 (*)   
0256100 Tarragon 0,02 (*)   
0256990 Others 0,02 (*)   
0260000 Legume vegetabl es  0,01 (*) 0,01 (*) 
0260010 Beans (with pods) 0,08   
0260020 Beans (without pods) 0,02 (*)   
0260030 Peas (with pods) 0,08   
0260040 Peas (without pods) 0,01 (*)   
0260050 Lentils 0,02   
0260990 Others 0,01 (*)   
0270000 Stem vegetabl es  0,01 (*) 0,01 (*) 
0270010 Asparagus 0,01 (*)   
0270020 Cardoons 0,01 (*)   
0270030 Celer ies 0,01 (*)   
0270040 Florence fennels 0,01 (*)   
0270050 Globe artichok es 0,02 (*)   
0270060 Leek s 0,01 (*)   
0270070 Rhubarbs 0,01 (*)   
0270080 Bamboo shoots 0,01 (*)   
0270090 Palm hear ts 0,01 (*)   
0270990 Others 0,01 (*)   
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi    
0280020 Wild fungi    
0280990 Mosses and liche ns    
0290000 Algae and prokar yotes organisms 0,01 (*) 0,01 (*) 0,01 (*) 
0300000 PULSES  0,02 (*) 0,02 (*) 
0300010 Beans 0,08 (+)  
0300020 Lentils 0,08   
0300030 Peas 0,08   
0300040 Lupins/lupini beans 0,01 (*)   
0300990 Others 0,01 (*)   
0400000 OILSEEDS AND OIL FRUITS  0,01 (*) 0,05 (*) 
0401000 Oilseeds    
0401010 Linseeds 0,01 (*)   
0401020 Peanuts/groundnuts 0,01 (*)   
0401030 Popp y seeds 0,01 (*)   18.10.2016 L 281/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0401040 Sesame seeds 0,01 (*)   
0401050 Sunf lower seeds 0,02 (*)   
0401060 Rapeseeds/canola seeds 0,01 (*)   
0401070 Soyabeans 0,01 (*)   
0401080 Mustard seeds 0,01 (*)   
0401090 Cotton seeds 0,01 (*)   
0401100 Pumpkin seeds 0,01 (*)   
0401110 Saff lower seeds 0,01 (*)   
0401120 Borage seeds 0,01 (*)   
0401130 Gold of pleasure seeds 0,01 (*)   
0401140 Hem p seeds 0,01 (*)   
0401150 Casto r beans 0,01 (*)   
0401990 Others 0,01 (*)   
0402000 Oil fruits 0,01 (*)   
0402010 Olives for oil production    
0402020 Oil palms kernels    
0402030 Oil palms fruits    
0402040 Kapok    
0402990 Others    
0500000 CEREALS 0,01 (*) 0,02 (*)  
0500010 Barley   0,02 (*) 
0500020 Buckwheat and other pseudo-cereals   0,02 (*) 
0500030 Maize/cor n   0,05 (*) 
0500040 Common millet/proso millet   0,02 (*) 
0500050 Oat   0,02 (*) 
0500060 Rice   0,02 (*) 
0500070 Rye   0,02 (*) 
0500080 Sorghum   0,05 (*) 
0500090 Wheat   0,02 (*) 
0500990 Others   0,02 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND 
CAROBS   0,1 (*) 
0610000 Teas 0,05 (*) 0,1 (*)  
0620000 Cof fee beans 0,05 (*) 0,1 (*)  
0630000 Herbal infusions from    
0631000 (a)  flowers 0,08 (+) 0,1 (*)  
0631010 Chamomile    
0631020 Hibiscus/roselle    18.10.2016 L 281/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0631030 Rose    
0631040 Jasmine    
0631050 Lime/linden    
0631990 Others    
0632000 (b)  leaves and herbs 0,08 (+) 0,1 (*)  
0632010 Stra wber ry    
0632020 Rooibos    
0632030 Mate/ maté    
0632990 Others    
0633000 (c)  roots 0,05 (*) 3 (+)  
0633010 Valerian    
0633020 Ginseng    
0633990 Others    
0639000 (d)  any other parts of the plant 0,05 (*) 0,1 (*)  
0640000 Cocoa beans 0,05 (*) 0,1 (*)  
0650000 Carobs/Saint John's breads 0,05 (*) 0,1 (*)  
0700000 HOPS 0,05 (*) 0,1 (*) 0,1 (*) 
0800000 SPICES    
0810000 Seed spices 0,01 (*) (+) 0,1 (*) 0,1 (*) 
0810010 Anise/aniseed    
0810020 Black carawa y/blac k cumin    
0810030 Celer y    
0810040 Coriander    
0810050 Cumin    
0810060 Dill    
0810070 Fennel    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 Fruit spices 0,01 (*) (+) 0,1 (*) 0,1 (*) 
0820010 Allspice/pimento    
0820020 Sichua n pepper    
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berry    
0820060 Peppercor n (blac k, green and whit e)    
0820070 Vanilla    18.10.2016 L 281/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
0820080 Tamar ind    
0820990 Others    
0830000 Bark spices 0,05 (*) 0,1 (*) 0,1 (*) 
0830010 Cinnamon    
0830990 Others    
0840000 Root and rhizome spices    
0840010 Liquor ice 0,05 (*) 0,1 (*) 0,1 (*) 
0840020 Ginger 0,05 (*) 0,1 (*) 0,1 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,1 (*) 0,1 (*) 
0840040 Horseradish (+) (+) (+) 
0840990 Others 0,05 (*) 0,1 (*) 0,1 (*) 
0850000 Bud spices 0,05 (*) 0,1 (*) 0,1 (*) 
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 Flower pistil spices 0,05 (*) 0,1 (*) 0,1 (*) 
0860010 Saffron    
0860990 Others    
0870000 Aril spices 0,05 (*) 0,1 (*) 0,1 (*) 
0870010 Mace    
0870990 Others    
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) 
0900010 Sugar beet roots    
0900020 Sugar canes    
0900030 Chicor y roots    
0900990 Others    
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS    
1010000 Tissues from 0,01 (*) 0,01 (*)  
1011000 (a)  swine   0,01 (*) 
1011010 Muscle   (+) 
1011020 Fat tissue   (+) 
1011030 Liver   (+) 
1011040 Kidney   (+) 
1011050 Edible offals (other than liver and kidne y)    
1011990 Others    18.10.2016 L 281/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1012000 (b)  bovine    
1012010 Muscle   0,01 (*) (+) 
1012020 Fat tissue   0,01 (*) (+) 
1012030 Liver   0,01 (*) (+) 
1012040 Kidney   0,015 (+) 
1012050 Edible offals (other than liver and kidne y)   0,015 
1012990 Others   0,01 (*) 
1013000 (c)  sheep    
1013010 Muscle   0,01 (*) (+) 
1013020 Fat tissue   0,01 (*) (+) 
1013030 Liver   0,01 (*) (+) 
1013040 Kidney   0,015 (+) 
1013050 Edible offals (other than liver and kidne y)   0,015 
1013990 Others   0,01 (*) 
1014000 d)  goat    
1014010 Muscle   0,01 (*) (+) 
1014020 Fat tissue   0,01 (*) (+) 
1014030 Liver   0,01 (*) (+) 
1014040 Kidney   0,015 (+) 
1014050 Edible offals (other than liver and kidne y)   0,015 
1014990 Others   0,01 (*) 
1015000 (e)  equine    
1015010 Muscle   0,01 (*) 
1015020 Fat tissue   0,01 (*) 
1015030 Liver   0,01 (*) 
1015040 Kidney   0,015 
1015050 Edible offals (other than liver and kidne y)   0,015 
1015990 Others   0,01 (*) 
1016000 (f)  poultr y   0,01 (*) 
1016010 Muscle    
1016020 Fat tissue    
1016030 Liver    
1016040 Kidney    
1016050 Edible offals (other than liver and kidne y)    
1016990 Others    
1017000 (g)  other farmed terrestrial animals    
1017010 Muscle   0,01 (*) 
1017020 Fat tissue   0,01 (*) 18.10.2016 L 281/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) 
1017030 Liver   0,01 (*) 
1017040 Kidney   0,015 
1017050 Edible offals (other than liver and kidne y)   0,015 
1017990 Others   0,01 (*) 
1020000 Milk 0,01 (*) 0,01 (*) 0,01 (*) 
1020010 Cattle   (+) 
1020020 Sheep   (+) 
1020030 Goat   (+) 
1020040 Horse    
1020990 Others    
1030000 Birds eggs 0,01 (*) 0,01 (*) 0,01 (*) 
1030010 Chick en    
1030020 Duck    
1030030 Geese    
1030040 Quail    
1030990 Others    
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 0,01 (*) 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 0,01 (*) 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Aclo nifen (F) 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, 
or, if that information is not submitt ed by that date, the lack of it. 
0231020  Sweet peppers/bell peppers 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 18 Octo ber 
2018, or, if that information is not submitted by that date, the lack of it. 
0631000  (a)  flowers 
0631010  Chamomile 
0631020  Hibiscus/roselle 
0631030  Rose 
0631040  Jasmine 
0631050  Lime/linden 
0632000  (b)  leav es and herbs 
0632010  Strawberr y 
0632020  Rooibos 
0632030  Mate/maté 
0810000  Seed spices  18.10.2016 L 281/15 Official Jour nal of the European Union EN     0810010  Anise/aniseed 
0810020  Black carawa y/black cumin 
0810030  Celer y 
0810040  Cor iander 
0810050  Cumin 
0810060  Dill 
0810070  Fennel 
0810080  Fenug reek 
0810090  Nutmeg 
0820000  Fruit spices 
0820010  Allspice/pimento 
0820020  Sichuan pepper 
0820030  Carawa y 
0820040  Cardamom 
0820050  Juniper berry 
0820060  Peppercorn (black , green and white) 
0820070  Vanilla 
0820080  Tamar ind 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Fluazinam (F) 
(+)  The European Food Safety Authority identified some information on the nature of residues in processed commodities as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 18 Octo ber 2018, or, if that information is not submitted by that date, the lack of it. 
0130010  Apples 
0130020  Pears 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, 
or, if that information is not submitt ed by that date, the lack of it. 
0151010  Table grapes 
(+)  The European Food Safety Authority identified some information on the nature of residues in processed commodities as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 18 Octo ber 2018, or, if that information is not submitted by that date, the lack of it. 
0151020  Wine grapes 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, 
or, if that information is not submitt ed by that date, the lack of it. 
0153000  (c)  cane fruits 
0153010  Blackber ries  18.10.2016 L 281/16 Official Jour nal of the European Union EN     0153020  Dewber ries 
0153030  Raspber ries (red and yello w) 
0300010  Beans 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 18 Octo ber 
2018, or, if that information is not submitted by that date, the lack of it. 
0633000  (c)  roots 
0633010  Valer ian 
0633020  Ginseng 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Sulcotr ione (R) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
code 1000000 excep t 1040000: CMBA (2-chloro-4-(meth ylsulf onyl)benzoic acid) 
(+)  The European Food Safet y Authority identif ied some information on crop metabolism as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 18 Octo ber 
2018, or, if that information is not submitted by that date, the lack of it. 
0213090  Salsif ies 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 18 Octo ber 
2018, or, if that information is not submitted by that date, the lack of it. 
1011010  Muscle 
1011020  Fat tissue 
1011030  Liver 
1011040  Kidney 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1020010  Cattle 
1020020  Sheep 
1020030  Goat’                                                                                                                                                                    18.10.2016 L 281/17 Official Jour nal of the European Union EN     (b)  the columns for deltamethr in and methom yl are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Deltamethrin (cis-deltamethrin) (F) 
Methomyl 
(1) (2) (3) (4) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   
0110000 Citr us fruits 0,04 0,01 (*) 
0110010 Grapefr uits (+)  
0110020 Oranges (+)  
0110030 Lemons (+)  
0110040 Limes (+)  
0110050 Mandar ins (+)  
0110990 Others   
0120000 Tree nuts 0,02 (*) 0,01 (*) 
0120010 Almonds (+)  
0120020 Brazil nuts (+)  
0120030 Cashew nuts (+)  
0120040 Chestnuts (+)  
0120050 Coconuts (+)  
0120060 Hazelnuts/cobnuts (+)  
0120070 Macadamias (+)  
0120080 Pecans (+)  
0120090 Pine nut kernels (+)  
0120100 Pistachios (+)  
0120110 Walnuts (+)  
0120990 Others   
0130000 Pome fruits  0,01 (*) 
0130010 Apples 0,2 (+)  
0130020 Pears 0,1 (+)  
0130030 Quinces 0,1 (+)  
0130040 Medlars 0,1 (+)  
0130050 Loquats/Japanese medlars 0,1 (+)  
0130990 Others 0,1  18.10.2016 L 281/18 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0140000 Stone fruits  0,01 (*) 
0140010 Apr icots 0,15 (+)  
0140020 Cher ries (sweet) 0,1 (+)  
0140030 Peaches 0,15 (+)  
0140040 Plums 0,07 (+)  
0140990 Others 0,01 (*)  
0150000 Berries and small fruits  0,01 (*) 
0151000 (a)  grapes 0,2  
0151010 Table grapes (+)  
0151020 Wine grapes (+)  
0152000 (b)  strawber ries 0,2 (+)  
0153000 (c)  cane fruits 0,1  
0153010 Blackberr ies (+)  
0153020 Dewber ries (+)  
0153030 Raspber ries (red and yellow) (+)  
0153990 Others   
0154000 (d)  other small fruits and berries 0,6  
0154010 Blueber ries (+)  
0154020 Cranber ries (+)  
0154030 Currants (blac k, red and whit e) (+)  
0154040 Gooseber ries (green, red and yello w) (+)  
0154050 Rose hips (+)  
0154060 Mulber ries (blac k and whit e) (+)  
0154070 Azaroles/Medit erranean medlars (+)  
0154080 Elderber ries (+)  
0154990 Others   
0160000 Miscellaneous fruits with   
0161000 (a)  edible peel   
0161010 Dates 0,01 (*) 0,01 (*) 
0161020 Figs 0,01 (*) 0,01 (*) 
0161030 Table olives 1 (+) 0,01 (*) 
0161040 Kumquats 0,01 (*) 1 
0161050 Carambolas 0,01 (*) 0,01 (*) 
0161060 Kak i/Japanese persimmons 0,01 (*) 0,01 (*) 
0161070 Jambuls/jambolans 0,01 (*) 0,01 (*) 
0161990 Others 0,01 (*) 0,01 (*) 18.10.2016 L 281/19 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0162000 (b)  inedible peel, small  0,01 (*) 
0162010 Kiwi fruits (green, red, yello w) 0,15 (+)  
0162020 Litchi s/lychees 0,01 (*)  
0162030 Passionfr uits/maracujas 0,01 (*)  
0162040 Prickly pears/cactus fruits 0,01 (*)  
0162050 Star apples/cainitos 0,01 (*)  
0162060 Amer ican persimmons/Virginia kaki 0,01 (*)  
0162990 Others 0,01 (*)  
0163000 (c)  inedible peel, large 0,01 (*) 0,01 (*) 
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granat e apples/pomegranates   
0163060 Cher imo yas   
0163070 Guavas   
0163080 Pineapples   
0163090 Breadfr uits   
0163100 Dur ians   
0163110 Soursops/guanabanas   
0163990 Others   
0200000 VEGET ABLES, FRESH or FROZEN   
0210000 Root and tuber vegetabl es  0,01 (*) 
0211000 (a)  potatoes 0,3 (+)  
0212000 (b)  tropical root and tuber vegetables 0,01 (*)  
0212010 Cassav a roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 (c)  other root and tuber vegetables except sugar beets 0,02 (*)  
0213010 Beetroots (+)  
0213020 Carrots (+)  
0213030 Celer iacs/tur nip roote d celer ies (+)  
0213040 Horseradishes (+)  
0213050 Jerusalem artichokes (+)  
0213060 Parsnips (+)  
0213070 Parsley roots/Hamburg roots parsley (+)  18.10.2016 L 281/20 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0213080 Radishes (+)  
0213090 Salsifi es (+)  
0213100 Swedes/r utabagas (+)  
0213110 Turnips (+)  
0213990 Others   
0220000 Bulb vegetables  0,01 (*) 
0220010 Garlic 0,06 (+)  
0220020 Onions 0,06 (+)  
0220030 Shallots 0,06 (+)  
0220040 Spring onions/green onions and Welsh onions 0,3 (+)  
0220990 Others 0,01 (*)  
0230000 Fruiting vegetables   
0231000 (a)  solanacea   
0231010 Tomatoes 0,07 (+) 0,01 (*) 
0231020 Sweet peppers/bell peppers 0,2 (+) 0,04 (+) 
0231030 Aube rgines/eggplants 0,4 (+) 0,01 (*) 
0231040 Okra/lady's fingers 0,01 (*) 0,01 (*) 
0231990 Others 0,01 (*) 0,01 (*) 
0232000 (b)  cucurbits with edible peel 0,2  
0232010 Cucumbers (+) 0,01 (*) 
0232020 Gherkins (+) 0,1 
0232030 Courge ttes (+) 0,01 (*) 
0232990 Others  0,01 (*) 
0233000 (c)  cucurbits with inedible peel   
0233010 Melons 0,02 (*) (+) 0,015 (+) 
0233020 Pumpki ns 0,2 (+) 0,05 (+) 
0233030 Watermelons 0,02 (*) (+) 0,015 (+) 
0233990 Others 0,02 (*) 0,01 (*) 
0234000 (d)  sweet corn 0,02 (*) (+) 0,01 (*) 
0239000 (e)  other fruiting vegetables 0,01 (*) 0,01 (*) 
0240000 Brassica veget ables (excl uding brassica roots and brassica baby 
leaf crops)  0,01 (*) 
0241000 (a)  flower ing brassica 0,1  
0241010 Broccoli (+)  
0241020 Caulif lowers (+)  
0241990 Others   18.10.2016 L 281/21 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0242000 (b)  head brassica   
0242010 Brussels sprouts 0,01 (*) (+)  
0242020 Head cabbag es 0,1 (+)  
0242990 Others 0,01 (*)  
0243000 (c)  leafy brassica   
0243010 Chinese cabbag es/pe-tsai 0,2 (+)  
0243020 Kales 0,01 (*) (+)  
0243990 Others 0,01 (*)  
0244000 (d)  kohlr abies 0,01 (*) (+)  
0250000 Leaf veget ables, herbs and edible flowers   
0251000 (a)  lettuces and salad plants   
0251010 Lamb's lettuces/cor n salads 2 (+) 0,01 (*) 
0251020 Lettuces 0,5 (+) 0,2 (+) 
0251030 Escaroles/broad-lea ved endives 0,1 (+) 0,01 (*) 
0251040 Cresses and other sprouts and shoots 2 (+) 0,01 (*) 
0251050 Land cresses 2 (+) 0,01 (*) 
0251060 Roman rock et/rucola 2 (+) 0,01 (*) 
0251070 Red mustards 2 (+) 0,01 (*) 
0251080 Baby leaf crops (including brassica species) 2 (+) 0,01 (*) 
0251990 Others 0,01 (*) 0,01 (*) 
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,01 (*) 
0252010 Spinache s (+) (+) 
0252020 Purslanes (+)  
0252030 Chards/beet leav es (+)  
0252990 Others   
0253000 (c)  grape leaves and similar species 2 (+) 0,01 (*) 
0254000 (d)  watercr esses 2 (+) 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,02 (*) (+) 0,01 (*) 
0256000 (f)  herbs and edible flowers 2 0,02 (*) 
0256010 Cher vil (+)  
0256020 Chives (+)  
0256030 Celer y leaves (+)  
0256040 Parsley (+)  
0256050 Sage (+)  
0256060 Rosemar y (+)  
0256070 Thyme (+)  18.10.2016 L 281/22 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0256080 Basil and edible flowers (+)  
0256090 Laurel/ba y leav e (+)  
0256100 Tarragon (+)  
0256990 Others   
0260000 Legume vegetabl es 0,2  
0260010 Beans (with pods) (+) 0,1 (+) 
0260020 Beans (without pods) (+) 0,01 (*) 
0260030 Peas (with pods) (+) 0,1(+) 
0260040 Peas (without pods) (+) 0,01 (*) 
0260050 Lentils (+) 0,01 (*) 
0260990 Others  0,01 (*) 
0270000 Stem vegetabl es  0,01 (*) 
0270010 Asparagus 0,01 (*) (+)  
0270020 Cardoons 0,01 (*)  
0270030 Celer ies 0,01 (*)  
0270040 Florence fennels 0,01 (*)  
0270050 Globe artichok es 0,2 (+)  
0270060 Leek s 0,3 (+)  
0270070 Rhubarbs 0,01 (*)  
0270080 Bamboo shoots 0,01 (*)  
0270090 Palm hear ts 0,01 (*)  
0270990 Others 0,01 (*)  
0280000 Fungi, mosses and lichens  0,01 (*) 
0280010 Cultivated fungi 0,05 (+)  
0280020 Wild fungi 0,01 (*)  
0280990 Mosses and liche ns 0,01 (*)  
0290000 Algae and prokar yotes organisms 0,01 (*) 0,01 (*) 
0300000 PULSES   
0300010 Beans 0,6 (+) 0,05 (+) 
0300020 Lentils 1 (+) 0,01 (*) 
0300030 Peas 1 (+) 0,01 (*) 
0300040 Lupins/lupini beans 1 (+) 0,01 (*) 
0300990 Others 0,02 (*) 0,01 (*) 
0400000 OILSEEDS AND OIL FRUITS   
0401000 Oilseeds   
0401010 Linseeds 0,02 (*) (+) 0,01 (*) 
0401020 Peanuts/groundnuts 0,02 (*) 0,01 (*) 
0401030 Popp y seeds 0,2 (+) 0,01 (*) 
0401040 Sesame seeds 0,02 (*) (+) 0,01 (*) 
0401050 Sunf lower seeds 0,05 (*) (+) 0,01 (*) 18.10.2016 L 281/23 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0401060 Rapeseeds/canola seeds 0,07 (*) (+) 0,01 (*) 
0401070 Soyabeans 0,02 (*) 0,2 (+) 
0401080 Mustard seeds 0,07 (*) (+) 0,01 (*) 
0401090 Cotton seeds 0,02 (*) (+) 0,2 (+) 
0401100 Pumpkin seeds 0,02 (*) (+) 0,01 (*) 
0401110 Saff lower seeds 0,02 (*) (+) 0,01 (*) 
0401120 Borage seeds 0,2 (+) 0,01 (*) 
0401130 Gold of pleasure seeds 0,07 (*) (+) 0,01 (*) 
0401140 Hem p seeds 0,2 (+) 0,01 (*) 
0401150 Casto r beans 0,2 (+) 0,01 (*) 
0401990 Others 0,02 (*) 0,01 (*) 
0402000 Oil fruits  0,01 (*) 
0402010 Olives for oil production 0,6 (+)  
0402020 Oil palms kernels 0,02 (*)  
0402030 Oil palms fruits 0,02 (*)  
0402040 Kapok 0,02 (*)  
0402990 Others 0,02 (*)  
0500000 CEREALS   
0500010 Barley 2 (+) 0,01 (*) 
0500020 Buckwheat and other pseudo-cereals 2 (+) 0,01 (*) 
0500030 Maize/cor n 2 (+) 0,02 (*) (+) 
0500040 Common millet/proso millet 2 (+) 0,01 (*) 
0500050 Oat 2 (+) 0,02 (*) (+) 
0500060 Rice 1 (+) 0,01 (*) 
0500070 Rye 2 (+) 0,01 (*) 
0500080 Sorghum 2 (+) 0,01 (*) 
0500090 Wheat 1 (+) 0,01 (*) 
0500990 Others 0,02 (*) 0,01 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS  0,05 (*) 
0610000 Teas 5 (+)  
0620000 Cof fee beans 0,1 (*)  
0630000 Herbal infusions from   
0631000 (a)  flowers 15  
0631010 Chamomile (+)  
0631020 Hibiscus/roselle (+)  
0631030 Rose (+)  
0631040 Jasmine (+)  
0631050 Lime/linden (+)  
0631990 Others   18.10.2016 L 281/24 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0632000 (b)  leaves and herbs 15  
0632010 Stra wber ry (+)  
0632020 Rooibos (+)  
0632030 Mate/ maté (+)  
0632990 Others   
0633000 (c)  roots 0,3  
0633010 Valerian (+)  
0633020 Ginseng (+)  
0633990 Others   
0639000 (d)  any other parts of the plant 0,1 (*)  
0640000 Cocoa beans 0,1 (*)  
0650000 Carobs/Saint John's breads 0,1 (*)  
0700000 HOPS 0,1 (*) 0,05 (*) 
0800000 SPICES   
0810000 Seed spices 0,1 (*) 0,05 (*) 
0810010 Anise/aniseed   
0810020 Black carawa y/blac k cumin   
0810030 Celer y   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 15 0,05 (*) 
0820010 Allspice/pimento (+)  
0820020 Sichua n pepper (+)  
0820030 Carawa y (+)  
0820040 Cardamom (+)  
0820050 Juniper berry (+)  
0820060 Peppercor n (blac k, green and whit e) (+)  
0820070 Vanilla (+)  
0820080 Tamar ind (+)  
0820990 Others   
0830000 Bark spices 0,1 (*) 0,05 (*) 
0830010 Cinnamon   
0830990 Others   18.10.2016 L 281/25 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0840000 Root and rhizome spices   
0840010 Liquor ice 0,5 (+) 0,05 (*) 
0840020 Ginger 0,5 (+) 0,05 (*) 
0840030 Turmer ic/curcuma 0,5 (+) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,5 0,05 (*) 
0850000 Bud spices 15 0,05 (*) 
0850010 Cloves (+)  
0850020 Capers (+)  
0850990 Others   
0860000 Flower pistil spices 15 0,05 (*) 
0860010 Saffron (+)  
0860990 Others   
0870000 Aril spices 0,1 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS  0,01 (*) 
0900010 Sugar beet roots 0,02 (*) (+)  
0900020 Sugar canes 0,01 (*)  
0900030 Chicor y roots 0,04 (+)  
0900990 Others 0,01 (*)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  0,01 (*) 
1010000 Tissues from   
1011000 (a)  swine   
1011010 Muscle 0,03 (+)  
1011020 Fat tissue 0,5 (+)  
1011030 Liver 0,03 (*) (+)  
1011040 Kidney 0,03 (*) (+)  
1011050 Edible offals (other than liver and kidne y) 0,5 (+)  
1011990 Others 0,02 (*)  
1012000 (b)  bovine   
1012010 Muscle 0,03 (+)  
1012020 Fat tissue 0,5 (+)  
1012030 Liver 0,03 (*) (+)  
1012040 Kidney 0,03 (*) (+)  
1012050 Edible offals (other than liver and kidne y) 0,5 (+)  
1012990 Others 0,02 (*)  18.10.2016 L 281/26 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1013000 (c)  sheep   
1013010 Muscle 0,03 (+)  
1013020 Fat tissue 0,5 (+)  
1013030 Liver 0,03 (*) (+)  
1013040 Kidney 0,03 (*) (+)  
1013050 Edible offals (other than liver and kidne y) 0,5 (+)  
1013990 Others 0,02 (*)  
1014000 d)  goat   
1014010 Muscle 0,03 (+)  
1014020 Fat tissue 0,5 (+)  
1014030 Liver 0,03 (*) (+)  
1014040 Kidney 0,03 (*) (+)  
1014050 Edible offals (other than liver and kidne y) 0,5 (+)  
1014990 Others 0,02 (*)  
1015000 (e)  equine   
1015010 Muscle 0,03  
1015020 Fat tissue 0,5  
1015030 Liver 0,03 (*)  
1015040 Kidney 0,03 (*)  
1015050 Edible offals (other than liver and kidne y) 0,5  
1015990 Others 0,02 (*)  
1016000 (f)  poultr y   
1016010 Muscle 0,02 (*) (+)  
1016020 Fat tissue 0,1 (+)  
1016030 Liver 0,02 (*) (+)  
1016040 Kidney 0,02 (*) (+)  
1016050 Edible offals (other than liver and kidne y) 0,02 (*) (+)  
1016990 Others 0,02 (*)  
1017000 (g)  other farmed terrestrial animals   
1017010 Muscle 0,03  
1017020 Fat tissue 0,5  
1017030 Liver 0,03 (*)  
1017040 Kidney 0,03 (*)  
1017050 Edible offals (other than liver and kidne y) 0,5  
1017990 Others 0,02 (*)  
1020000 Milk 0,05  
1020010 Cattle (+)  
1020020 Sheep (+)  
1020030 Goat (+)  
1020040 Horse   
1020990 Others   18.10.2016 L 281/27 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1030000 Birds eggs 0,02 (*)  
1030010 Chick en (+)  
1030020 Duck (+)  
1030030 Geese (+)  
1030040 Quail (+)  
1030990 Others   
1040000 Honey and other apiculture products 0,05 (*)  
1050000 Amphibians and Reptiles 0,02 (*)  
1060000 Terrestrial invertebrate animals 0,02 (*)  
1070000 Wild terrestr ial vertebrate animals 0,02 (*)  
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Deltamethr in (cis-deltam ethr in) (F) 
(+)  The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
18 October 2018, or, if that information is not submitted by that date, the lack of it. 
0110010  Grapefr uits 
0110020  Oranges 
0110030  Lemons 
0110040  Limes 
0110050  Mandar ins 
0120010  Almonds 
0120020  Brazil nuts 
0120030  Cashew nuts 
0120040  Chestnut s 
0120050  Coconuts 
0120060  Hazelnuts/cobnuts 
0120070  Macadamias 
0120080  Pecans 
0120090  Pine nut kernels 
0120100  Pist achios 
0120110  Walnuts 
0130010  Apples 
0130020  Pears 
0130030  Quinces 
0130040  Medlars 
0130050  Loquats/Japanese medlars 
0140010  Apr icots 
0140020  Cher ries (sw eet) 
0140030  Peaches 
0140040  Plums  18.10.2016 L 281/28 Official Jour nal of the European Union EN     0151010  Table grapes 
0151020  Wine grapes 
0152000  (b)  strawber ries 
0153010  Blackber ries 
0153020  Dewber ries 
0153030  Raspber ries (red and yello w) 
0154010  Blueber ries 
0154020  Cranber ries 
0154030  Cur rants (black , red and white) 
0154040  Gooseber ries (green, red and yello w) 
0154050  Rose hips 
0154060  Mulber ries (black and white) 
0154070  Azaroles/Mediter ranean medlars 
0154080  Elderber ries 
0161030  Table oliv es 
0162010  Kiwi fruits (green, red, yello w) 
(+)  The European Food Safet y Autho rity identified some information on analytical methods, processing trials and residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 18 Octo ber 2018, or, if that information is not submitted by that date, the lack of it. 
0211000  (a)  potatoes 
(+)  The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
18 October 2018, or, if that information is not submitted by that date, the lack of it. 
0213010  Beetroots 
0213020  Car rots 
0213030  Celer iacs/tur nip rooted celer ies 
0213040  Horseradishes 
0213050  Jerusalem artichokes 
0213060  Parsnips 
0213070  Parsley roots/Hamburg roots parsle y 
0213080  Radishes 
0213090  Salsif ies 
0213100  Swedes/r utabagas 
0213110  Turnips 
0220010  Garlic 
0220020  Onions 
0220030  Shallots 
0220040  Spr ing onions/g reen onions and Welsh onions 
0231010  Tomatoes 
0231020  Sweet peppers/bell peppers 
0231030  Aubergines/eggplants 
0232010  Cucumbers 
0232020  Gherkins 
0232030  Courgettes 
0233010  Melons  18.10.2016 L 281/29 Official Jour nal of the European Union EN     0233020  Pumpkins 
0233030  Water melons 
0234000  (d)  sweet corn 
0241010  Broccoli 
0241020  Caulif lowers 
0242010  Brussels sprouts 
0242020  Head cabbages 
0243010  Chinese cabbages/pe-tsai 
0243020  Kales 
0244000  (d)  kohlrabies 
0251010  Lamb's lettuces/cor n salads 
0251020  Lettuces 
0251030  Escaroles/broad-leav ed endiv es 
0251040  Cresses and other sprouts and shoots 
0251050  Land cresses 
0251060  Roman rocket/r ucola 
0251070  Red mus tards 
0251080  Baby leaf crops (including brassica species) 
0252010  Spinaches 
0252020  Purslanes 
0252030  Chards/beet leav es 
0253000  (c)  grape leav es and similar species 
0254000  (d)  watercresses 
0255000  (e)  witloofs/Belgian endiv es 
0256010  Cher vil 
0256020  Chiv es 
0256030  Celer y leav es 
0256040  Parsley 
0256050  Sage 
0256060  Rosemary 
0256070  Thyme 
0256080  Basil and edible flowers 
0256090  Laurel/bay leav e 
0256100  Tarragon 
0260010  Beans (with pods) 
0260020  Beans (without pods) 
0260030  Peas (with pods) 
0260040  Peas (without pods) 
0260050  Lentils  18.10.2016 L 281/30 Official Jour nal of the European Union EN     (+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 18 Octo ber 
2018, or, if that information is not submitted by that date, the lack of it. 
0270010  Asparagus 
(+)  The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
18 October 2018, or, if that information is not submitted by that date, the lack of it. 
0270050  Globe artichok es 
0270060  Leeks 
0280010  Cultivated fungi 
(+)  The European Food Safet y Author ity identified some information on analytical methods, storag e conditions of samples and 
residue trials as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in 
the first sentence, if it is submitt ed by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 
0300010  Beans 
0300020  Lentils 
0300030  Peas 
0300040  Lupins/lupini beans 
(+)  The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
18 October 2018, or, if that information is not submitted by that date, the lack of it. 
0401010  Linseeds 
0401030  Popp y seeds 
0401040  Sesame seeds 
0401050  Sunf lower seeds 
0401060  Rapeseeds/canola seeds 
0401080  Must ard seeds 
0401090  Cotton seeds 
0401100  Pumpkin seeds 
0401110  Saff lower seeds 
0401120  Borage seeds 
0401130  Gold of pleasure seeds 
0401140  Hemp seeds 
0401150  Castor beans 
0402010  Oliv es for oil production 
(+)  The European Food Safet y Author ity identified some information on analytical methods, storag e conditions of samples and 
residue trials as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in 
the first sentence, if it is submitt ed by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 
0500010  Barley 
0500020  Buckwheat and other pseudo-cereals 
0500030  Maize/cor n 
0500040  Common millet/proso millet 
0500050  Oat 
0500060  Rice 
0500070  Rye 
0500080  Sorghum 
0500090  Wheat  18.10.2016 L 281/31 Official Jour nal of the European Union EN     (+)  The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
18 October 2018, or, if that information is not submitted by that date, the lack of it. 
0610000  Teas 
(+)  The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
18 October 2018, or, if that information is not submitted by that date, the lack of it. 
0631010  Chamomile 
0631020  Hibiscus/roselle 
0631030  Rose 
0631040  Jasmine 
0631050  Lime/linden 
0632010  Strawberr y 
0632020  Rooibos 
0632030  Mate/maté 
0633010  Valer ian 
0633020  Ginseng 
0820010  Allspice/pimento 
0820020  Sichuan pepper 
0820030  Carawa y 
0820040  Cardamom 
0820050  Juniper berry 
0820060  Peppercorn (black , green and white) 
0820070  Vanilla 
0820080  Tamar ind 
0840010  Liquor ice 
0840020  Ginger 
0840030  Turmer ic/curcuma 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
18 October 2018, or, if that information is not submitted by that date, the lack of it. 
0850010  Cloves 
0850020  Capers 
0860010  Saffron 
0900010  Sugar beet roots 
0900030  Chicor y roots 
(+)  The European Food Safety Author ity identified some information on analytical methods and livesto ck metabolism as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 18 Octo ber 2018, or, if that information is not submitted by that date, the lack of it. 
1011010  Muscle 
1011020  Fat tissue  18.10.2016 L 281/32 Official Jour nal of the European Union EN     1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
(+)  The European Food Safet y Autho rity identified some information on analytical methods, livestoc k metabolism and livesto ck 
feeding studies as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in 
the first sentence, if it is submitt ed by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 
1012010  Muscle 
1012020  Fat tissue 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1013010  Muscle 
1013020  Fat tissue 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1014010  Muscle 
1014020  Fat tissue 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1016010  Muscle 
1016020  Fat tissue 
1016030  Liver 
1016040  Kidney 
1016050  Edible offals (other than liver and kidney) 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
Methomyl 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, 
or, if that information is not submitt ed by that date, the lack of it. 
0231020  Sweet peppers/bell peppers 
0233010  Melons 
0233020  Pumpkins 
0233030  Water melons  18.10.2016 L 281/33 Official Jour nal of the European Union EN     (+)  The European Food Safet y Authority identif ied some information on crop metabolism as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 18 Octo ber 
2018, or, if that information is not submitted by that date, the lack of it. 
0251020  Lettuces 
0252010  Spinaches 
(+)  The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, 
or, if that information is not submitt ed by that date, the lack of it. 
0260010  Beans (with pods) 
0260030  Peas (with pods) 
(+)  The European Food Safet y Authority identif ied some information on crop metabolism as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 18 Octo ber 
2018, or, if that information is not submitted by that date, the lack of it. 
0300010  Beans 
0401070  Soyabeans 
0401090  Cotton seeds 
0500030  Maize/cor n 
0500050  Oat 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                     
(2) In Annex III, the columns for aclonifen, deltamethr in, fluazinam, methom yl and sulcotr ione are delet ed.  
(3) In Annex V, the column for thiodicarb is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Thiodicarb 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 
0110000 Citr us fruits  
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  18.10.2016 L 281/34 Official Jour nal of the European Union EN     (1) (2) (3) 
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits  
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 (a)  grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  strawber ries  
0153000 (c)  cane fruits  
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others  
0154000 (d)  other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  18.10.2016 L 281/35 Official Jour nal of the European Union EN     (1) (2) (3) 
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetabl es 0,01 (*) 
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  18.10.2016 L 281/36 Official Jour nal of the European Union EN     (1) (2) (3) 
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables 0,01 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables 0,01 (*) 
0231000 (a)  solanacea  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes  
0232990 Others  
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others  18.10.2016 L 281/37 Official Jour nal of the European Union EN     (1) (2) (3) 
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops) 0,01 (*) 
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants 0,01 (*) 
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 (b)  spinaches and similar leaves 0,01 (*) 
0252010 Spinache s  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others  
0253000 (c)  grape leaves and similar species 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 
0256010 Cher vil  
0256020 Chives  18.10.2016 L 281/38 Official Jour nal of the European Union EN     (1) (2) (3) 
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav e  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetabl es 0,01 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetabl es 0,01 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 Fungi, mosses and lichens 0,01 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms 0,01 (*) 
0300000 PULSES 0,01 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  18.10.2016 L 281/39 Official Jour nal of the European Union EN     (1) (2) (3) 
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,01 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 
0610000 Teas  
0620000 Cof fee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  18.10.2016 L 281/40 Official Jour nal of the European Union EN     (1) (2) (3) 
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others  
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 (*) 
0800000 SPICES  
0810000 Seed spices 0,05 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others  
0830000 Bark spices 0,05 (*) 
0830010 Cinnamon  
0830990 Others  18.10.2016 L 281/41 Official Jour nal of the European Union EN     (1) (2) (3) 
0840000 Root and rhizome spices  
0840010 Liquor ice 0,05 (*) 
0840020 Ginger 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 
0840040 Horseradish (+) 
0840990 Others 0,05 (*) 
0850000 Bud spices 0,05 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 (*) 
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 (*) 
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from 0,01 (*) 
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat tissue  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others  18.10.2016 L 281/42 Official Jour nal of the European Union EN     (1) (2) (3) 
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others  
1014000 d)  goat  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others  
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat tissue  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others  
1020000 Milk 0,01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  18.10.2016 L 281/43 Official Jour nal of the European Union EN     (1) (2) (3) 
1030000 Birds eggs 0,01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Thiodicarb 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                      18.10.2016 L 281/44 Official Jour nal of the European Union EN