II 
(Non-legislative acts) 
REGUL ATIONS 
COMMISSION REGUL ATION (EU) 2017/170 
of 30 Januar y 2017 
amending Annex es II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for bifenthr in, carbet amide, cinidon-ethyl, 
fenpropimor ph and triflusulfuron in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Articles 14(1)(a) and 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1)  For carbetamide and triflusulfuron maximum residue levels (MRLs) were set in Part A of Annex III to Regulation 
(EC) No 396/2005. For bifenthrin , cinidon-eth yl and fenpropimor ph MRLs were set in Annex II and Part B of 
Annex III to that Regulation. 
(2)  For bifenthr in the European Food Safety Author ity, hereinaf ter ‘the Author ity’, submitted a reasoned opinion on 
the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It identif ied concer ning 
the MRL for Chinese cabbag e a risk for consumers. It is theref ore appropr iate to lower this MRL. The Author ity 
proposed to change the residue definition and recommended lowering the MRLs for papa ya, Brussels sprouts, 
head cabbage, rape seed, barley grain, maize grain, fruit spices, root and rhizome spices, muscle from swine, 
bovine, sheep and goat and poultr y liver . For other products it recommended raising or keeping the existing 
MRLs. It concluded that concer ning the MRLs for citrus fruit, cherr ies, peach es, plums, strawber ries, blac kber ries, 
dewber ries, raspber ries and birds' eggs some information was not available and that further consideration by risk 
manag ers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II 
to Regulation (EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. The Author ity concluded that concer ning the MRLs for apples, pears, currants, garlic, cucumbers, 
courg ettes, melons, waterm elons, beans with pods, beans without pods, peas with pods and peas without pods 
no information was available and that further consideration by risk manag ers was required. The MRLs for these 
products should be set at the specifi c limit of determination. Taking into account comments by European 
stak eholder associations and trading partners, as there is no risk for consumers MRLs for herbal infusions should 
be set in Annex II to Regulation (EC) No 396/2005 at the existing level. 3.2.2017 L 30/1 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bifenthrin 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2015;13(4):4081. (3)  For carbetamide the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (1). It proposed to chang e the residue definition and recommended 
lowering the MRLs for sunf lower seed and rape seed. It concluded that concer ning the MRLs for apples, pears, 
quinces, ston e fruit, table and wine grapes, lettuce, scarole, witloof, lentils (dry), peas (dry), chicor y roots and 
milk from cattle, sheep and goat some information was not available and that further consideration by risk 
manag ers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II 
to Regulation (EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of 
this Regulation. The Author ity concluded that concer ning the MRLs for salsify , kale, chive, celer y leaves, parsley , 
tarragon, beans (dry), safflower, herbal infusions (dried flowers), herbal infusions (dried roots), spices (fruits and 
berries), sugar beet (root), muscle, fat, liver and kidney from swine, bovine, sheep and goat no information was 
available and that further consideration by risk managers was required. The MRLs for these products should be 
set at the specific limit of determination. 
(4)  For cinidon-eth yl the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (2). The appro val of cinidon-ethyl has not been renewed in 
accordance with Commission Implementing Regulation (EU) No 1134/2011 (3). Consider ing that the use of 
cinidon-eth yl is no longer author ised within the Union and no author ised uses in third countr ies have been 
notified , residues of cinidon-eth yl are not expected to occur in any plant or animal commodity . Never theless the 
Author ity considers appropr iate establishing the MRLs of cinidon-eth yl at the specific limit of determi nation or at 
the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(5)  For fenpropimor ph the Authority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (4). It identified concer ning the MRLs for strawber ries, blac kber ries 
and leek a risk for consumers. It is theref ore appropr iate to lower these MRLs. The Author ity proposed to change 
the residue definition and recommended lowering the MRLs for banana, carrots, horseradish, parsnips, parsle y 
root, salsifies, barley , oats, rye and wheat. For other products it recommended raising or keeping the existing 
MRLs. It concluded that concer ning the MRLs for dewber ries, raspber ries, blueber ries, cranber ries, currants, 
gooseber ries and hops some information was not available and that further consideration by risk manage rs was 
required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level identified by the Author ity. These MRLs will be reviewed; the 
review will take into account the information available within two years from the publication of this Regulation. 
The Author ity concluded that concer ning the MRLs for sugar beet (root) some information was not available and 
that further consideration by risk manag ers was required. The MRLs for this product should be set at the specifi c 
limit of determination. 
(6)  For triflusulfuron the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to chang e the residue definition and recommended 
lowering the MRLs for beetroot, witloof, sugar beet (root) and chicor y roots. 
(7)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specifi c limit of 
determination or the default MRL should apply , as provided for in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 3.2.2017 L 30/2 Official Jour nal of the European Union EN     
(1)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carbetamide 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2015;13(7):4192. 
(2)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cinidon-ethyl 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2015;13(7):4166. 
(3)Commission Implementing Regulation (EU) No 1134/2011 of 9 November 2011 concer ning the non-renewal of the appro val of the 
active substance cinidon-ethyl, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council 
concer ning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) 
No 540/2011 (OJ L 292, 10.11.2011, p. 1). 
(4)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenpropimor ph 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2015;13(3):4050. 
(5)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for triflusulfuron 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2015;13(7):4190. (8)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(9)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(10)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(11)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(12)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrangement for products whic h have been produced before the modification of the 
MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to 
consumers cannot be excl uded at the current MRLs, the value for bifenthr in of 0,01 mg/kg for Chinese cabbag e 
and the value for fenpropim orph of 0,01 mg/kg for strawber ries, blac kber ries and leek s should apply to all 
products from the date of application of this Regulation. 
(13)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(14)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
As regards the active substances carbetamide, cinidon-eth yl and triflusulfuron in and on all products, Regulation (EC) 
No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were 
produced before 23 August 2017. 
As regar ds the active substances bifenthr in in and on all products excep t Chinese cabbag e and fenpropimor ph in and on 
all products exce pt strawber ries, blac kber ries and leek , Regulation (EC) No 396/2005 as it stood before being amended 
by this Regulation shall continue to apply to products which were produced before 23 August 2017. 
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
It shall apply from 23 August 2017. 3.2.2017 L 30/3 Official Jour nal of the European Union EN     This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 30 Januar y 2017. 
For the Commission 
The Presid ent 
Jean-Claude JUNCKER  3.2.2017 L 30/4 Official Jour nal of the European Union EN     ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows: 
(a)  the columns for bifenthrin and fenpropimor ph are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Bifenthrin (sum 
of isomers) (F) 
Fenpropimorph (sum 
of isomers) (F) 
(1) (2) (3) (4) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   
0110000 Citr us fruits  0,05 (+) 0,01 (*) 
0110010 Grapefr uits   
0110020 Oranges   
0110030 Lemons   
0110040 Limes   
0110050 Mandar ins   
0110990 Others   
0120000  Tree nuts 0,05 0,01 (*) 
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kernels   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000  Pome fruits 0,01 (*) 0,01 (*) 
0130010 Apples   3.2.2017 L 30/5 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others   
0140000 Stone fruits  0,01 (*) 0,01 (*) 
0140010 Apr icots   
0140020 Cher ries (sweet)   
0140030 Peaches   
0140040 Plums   
0140990 Others   
0150000 Berries and small fruits    
0151000 (a)  grapes 0,01 (*) 0,01 (*) 
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  strawber ries 1 (+) 0,01 (*) 
0153000 (c)  cane fruits 1 (+)  
0153010 Blackberr ies  0,01 (*) 
0153020 Dewber ries  1,5 (+) 
0153030 Raspber ries (red and yellow)  1,5 (+) 
0153990 Others  0,01 (*) 
0154000 (d)  other small fruits and berries 0,01 (*)  
0154010 Blueber ries  0,9 (+) 
0154020 Cranber ries  0,9 (+) 
0154030 Currants (blac k, red and whit e)  0,9 (+) 
0154040 Gooseber ries (green, red and yello w)  0,9 (+) 
0154050 Rose hips  0,01 (*) 
0154060 Mulber ries (blac k and whit e)  0,01 (*) 
0154070 Azaroles/Medit erranean medlars  0,01 (*) 
0154080 Elderber ries  0,01 (*) 
0154990 Others  0,01 (*) 3.2.2017 L 30/6 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0160000 Miscellaneous fruits with    
0161000 (a)  edible peel 0,01 (*) 0,01 (*) 
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kak i/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   
0162000 (b)  inedible peel, small 0,01 (*) 0,01 (*) 
0162010 Kiwi fruits (green, red, yello w)   
0162020 Litchi s/lychees   
0162030 Passionfr uits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainitos   
0162060 Amer ican persimmons/Virginia kaki   
0162990 Others   
0163000 (c)  inedible peel, large   
0163010 Avocados 0,01 (*) 0,01 (*) 
0163020 Bananas 0,1 0,6 
0163030 Mangoes 0,5 0,01 (*) 
0163040 Papayas 0,4 0,01 (*) 
0163050 Granat e apples/pomegranates 0,01 (*) 0,01 (*) 
0163060 Cher imo yas 0,01 (*) 0,01 (*) 
0163070 Guavas 0,01 (*) 0,01 (*) 
0163080 Pineapples 0,01 (*) 0,01 (*) 
0163090 Breadfr uits 0,01 (*) 0,01 (*) 
0163100 Dur ians 0,01 (*) 0,01 (*) 
0163110 Soursops/guanabanas 0,01 (*) 0,01 (*) 
0163990 Others 0,01 (*) 0,01 (*) 3.2.2017 L 30/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0200000 VEGET ABLES, FRESH or FROZEN    
0210000 Root and tuber vegetabl es  0,05  
0211000 (a)  potatoes  0,01 (*) 
0212000 (b)  tropical root and tuber vegetables  0,01 (*) 
0212010 Cassav a roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 (c)  other root and tuber vegetables except sugar beets   
0213010 Beetroots  0,01 (*) 
0213020 Carrots  0,04 
0213030 Celer iacs/tur nip roote d celer ies  0,01 (*) 
0213040 Horseradishes  0,04 
0213050 Jerusalem artichokes  0,01 (*) 
0213060 Parsnips  0,04 
0213070 Parsley roots/Hamburg roots parsley  0,04 
0213080 Radishes  0,01 (*) 
0213090 Salsifi es  0,04 
0213100 Swedes/r utabagas  0,01 (*) 
0213110 Turnips  0,01 (*) 
0213990 Others  0,01 (*) 
0220000 Bulb vegetables  0,01 (*) 0,01 (*) 
0220010 Garlic   
0220020 Onions   
0220030 Shallots   
0220040 Spring onions/green onions and Welsh onions   
0220990 Others   3.2.2017 L 30/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0230000 Fruiting vegetables   0,01 (*) 
0231000 (a)  solanacea   
0231010 Tomatoes 0,3  
0231020 Sweet peppers/bell peppers 0,5  
0231030 Aube rgines/eggplants 0,3  
0231040 Okra/lady's fingers 0,2  
0231990 Others 0,01 (*)  
0232000 (b)  cucurbits with edible peel 0,01 (*)  
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courge ttes   
0232990 Others   
0233000 (c)  cucurbits with inedible peel 0,01 (*)  
0233010 Melons   
0233020 Pumpki ns   
0233030 Watermelons   
0233990 Others   
0234000 (d)  sweet corn 0,01 (*)  
0239000 (e)  other fruiting vegetables 0,01 (*)  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby 
leaf crops)   0,01 (*) 
0241000 (a)  flower ing brassica 0,4  
0241010 Broccoli   
0241020 Caulif lowers   
0241990 Others   
0242000 (b)  head brassica 0,4  
0242010 Brussels sprouts   
0242020 Head cabbag es   
0242990 Others   
0243000 (c)  leafy brassica 0,01 (*)  
0243010 Chinese cabbag es/pe-tsai   3.2.2017 L 30/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0243020 Kales   
0243990 Others   
0244000 (d)  kohlr abies 0,4  
0250000 Leaf veget ables, herbs and edible flowers    
0251000 (a)  lettuces and salad plants  0,01 (*) 
0251010 Lamb's lettuces/cor n salads 0,01 (*)  
0251020 Lettuces 0,01 (*)  
0251030 Escaroles/broad-lea ved endives 0,01 (*)  
0251040 Cresses and other sprouts and shoots 0,01 (*)  
0251050 Land cresses 0,01 (*)  
0251060 Roman rock et/rucola 0,01 (*)  
0251070 Red mustards 0,01 (*)  
0251080 Baby leaf crops (including brassica species) 4  
0251990 Others 0,01 (*)  
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,01 (*) 
0252010 Spinache s   
0252020 Purslanes   
0252030 Chards/beet leav es   
0252990 Others   
0253000 (c)  grape leaves and similar species 0,01 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,01 (*) 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemar y   3.2.2017 L 30/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/ba y leav e   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetabl es  0,01 (*) 0,01 (*) 
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others   
0270000 Stem vegetabl es  0,01 (*) 0,01 (*) 
0270010 Asparagus   
0270020 Cardoons   
0270030 Celer ies   
0270040 Florence fennels   
0270050 Globe artichok es   
0270060 Leek s   
0270070 Rhubarbs   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 Fungi, mosses and lichens  0,01 (*) 0,01 (*) 
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and liche ns   
0290000 Algae and prokar yotes organisms  0,01 (*) 0,01 (*) 
0300000 PULSES  0,3 0,01 (*) 
0300010 Beans   3.2.2017 L 30/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0300020 Lentils   
0300030 Peas   
0300040 Lupins/lupini beans   
0300990 Others   
0400000 OILSEEDS AND OIL FRUITS   0,01 (*) 
0401000 Oilseeds    
0401010 Linseeds 0,02 (*)  
0401020 Peanuts/groundnuts 0,02 (*)  
0401030 Popp y seeds 0,02 (*)  
0401040 Sesame seeds 0,02 (*)  
0401050 Sunf lower seeds 0,02 (*)  
0401060 Rapeseeds/canola seeds 0,05  
0401070 Soyabeans 0,3  
0401080 Mustard seeds 0,02 (*)  
0401090 Cotton seeds 0,5  
0401100 Pumpkin seeds 0,02 (*)  
0401110 Saff lower seeds 0,02 (*)  
0401120 Borage seeds 0,02 (*)  
0401130 Gold of pleasure seeds 0,02 (*)  
0401140 Hem p seeds 0,02 (*)  
0401150 Casto r beans 0,02 (*)  
0401990 Others 0,02 (*)  
0402000 Oil fruits  0,02 (*)  
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS    
0500010 Barley 0,05 (*) 0,4 3.2.2017 L 30/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0500020 Buckwheat and other pseudo-cereals 0,01 (*) 0,01 (*) 
0500030 Maize/cor n 0,05 (*) 0,01 (*) 
0500040 Common millet/proso millet 0,01 (*) 0,01 (*) 
0500050 Oat 0,01 (*) 0,4 
0500060 Rice 0,01 (*) 0,01 (*) 
0500070 Rye 0,01 (*) 0,15 
0500080 Sorghum 0,01 (*) 0,01 (*) 
0500090 Wheat 0,5 0,15 
0500990 Others 0,01 (*) 0,01 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS   0,05 (*) 
0610000 Teas  30  
0620000 Cof fee beans  0,05 (*)  
0630000 Herbal infusions from  0,1 (+)  
0631000 (a)  flowers   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 (b)  leaves and herbs   
0632010 Stra wber ry   
0632020 Rooibos   
0632030 Mate/ maté   
0632990 Others   
0633000 (c)  roots   
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 (d)  any other parts of the plant   3.2.2017 L 30/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0640000 Cocoa beans 0,05 (*)  
0650000 Carobs/Saint John's breads 0,05 (*)  
0700000 HOPS  20 0,05 (*) 
0800000 SPICES    
0810000 Seed spices  0,05 (*) 0,05 (*) 
0810010 Anise/aniseed   
0810020 Black carawa y/blac k cumin   
0810030 Celer y   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices  0,03 0,05 (*) 
0820010 Allspice/pimento   
0820020 Sichua n pepper   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercor n (blac k, green and whit e)   
0820070 Vanilla   
0820080 Tamar ind   
0820990 Others   
0830000 Bark spices  0,05 (*) 0,05 (*) 
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices    
0840010 Liquor ice 0,05 0,05 (*) 
0840020 Ginger 0,05 0,05 (*) 3.2.2017 L 30/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0840030 Turmer ic/curcuma 0,05 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,05 0,05 (*) 
0850000 Bud spices  0,05 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pistil spices  0,05 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others   
0870000 Aril spices  0,05 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS  0,01 (*) 0,01 (*) 
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicor y roots   
0900990 Others   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS    
1010000 Tissues from    
1011000 (a)  swine   
1011010 Muscle 0,2 0,2 
1011020 Fat tissue 3 0,01 (*) 
1011030 Liver 0,2 0,3 
1011040 Kidney 0,2 0,05 
1011050 Edible offals (other than liver and kidne y) 3 0,3 
1011990 Others 0,01 (*) 0,01 (*) 
1012000 (b)  bovine   
1012010 Muscle 0,2 0,15 3.2.2017 L 30/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1012020 Fat tissue 3 0,2 
1012030 Liver 0,2 3 
1012040 Kidney 0,2 0,5 
1012050 Edible offals (other than liver and kidne y) 3 3 
1012990 Others 0,01 (*) 0,01 (*) 
1013000 (c)  sheep   
1013010 Muscle 0,2 0,15 
1013020 Fat tissue 3 0,2 
1013030 Liver 0,2 3 
1013040 Kidney 0,2 0,5 
1013050 Edible offals (other than liver and kidne y) 3 3 
1013990 Others 0,01 (*) 0,01 (*) 
1014000 d)  goat   
1014010 Muscle 0,2 0,15 
1014020 Fat tissue 3 0,2 
1014030 Liver 0,2 3 
1014040 Kidney 0,2 0,5 
1014050 Edible offals (other than liver and kidne y) 3 3 
1014990 Others 0,01 (*) 0,01 (*) 
1015000 (e)  equine   
1015010 Muscle 0,2 0,15 
1015020 Fat tissue 3 0,2 
1015030 Liver 0,2 3 
1015040 Kidney 0,2 0,5 
1015050 Edible offals (other than liver and kidne y) 3 3 
1015990 Others 0,01 (*) 0,01 (*) 
1016000 (f)  poultr y  0,01 (*) 
1016010 Muscle 0,05 (*)  
1016020 Fat tissue 0,05 (*)  
1016030 Liver 0,01 (*)  
1016040 Kidney 0,01 (*)  3.2.2017 L 30/16 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1016050 Edible offals (other than liver and kidne y) 0,01 (*)  
1016990 Others 0,01 (*)  
1017000 (g)  other farmed terrestrial animals   
1017010 Muscle 0,2 0,15 
1017020 Fat tissue 3 0,2 
1017030 Liver 0,2 3 
1017040 Kidney 0,2 0,5 
1017050 Edible offals (other than liver and kidne y) 3 3 
1017990 Others 0,01 (*) 0,01 (*) 
1020000 Milk  0,2 0,015 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs 0,01 (*) (+) 0,01 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(F)  =Fat soluble 
Bifenthr in (sum of isomers) (F) 
(+)  The European Food Safet y Author ity identified some information on storag e stability as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 Febr uary 2019, 
or, if that information is not submitt ed by that date, the lack of it. 
0110000  Citr us fruits  3.2.2017 L 30/17 Official Jour nal of the European Union EN     0110010  Grapefr uits 
0110020  Oranges 
0110030  Lemons 
0110040  Limes 
0110050  Mandar ins 
0110990  Others 
0152000  (b)  strawber ries 
0153000  (c)  cane fruits 
0153010  Blackber ries 
0153020  Dewber ries 
0153030  Raspber ries (red and yello w) 
0153990  Others 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  Occur rence data show that a lower MRL than 0,1 mg/kg is currently not achievable. Further data are necessar y to monitor this 
level over time in view of its possible reduction. When reviewing the MRL, the Commission will take into account the 
information, if it is submitted by 3 Febr uary 2020 or, if that information is not submitted by that date, the lack of it. 
0630000  Herbal infusions from 
(+)  The European Food Safet y Autho rity identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 Febr uary 
2019, or, if that information is not submitted by that date, the lack of it. 
1030000  Birds eggs 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others 
Fenpropimor ph (sum of isomers) (F) 
(R)  =The residue definition differs for the following combinations pesticide-code number: 
Fenpropimorp h — code 1000000: Fenpropimor ph carbo xylic acid (BF 421-2) expressed as fenpropimor ph 
(+)  The European Food Safet y Autho rity identified some information on storag e stability and residues trials as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
3 Febr uary 2019, or, if that information is not submitted by that date, the lack of it. 
0153020  Dewber ries 
0153030  Raspber ries (red and yello w) 
0154010  Blueber ries 
0154020  Cranber ries 
0154030  Cur rants (black , red and white) 
0154040  Gooseber ries (green, red and yello w) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                    3.2.2017 L 30/18 Official Jour nal of the European Union EN     (b)  the following columns for carbetamide and triflusulfuron are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h the MRLs apply (a) 
Carbetamide (sum of 
carbetamide and its S isomer) 
Triflusulfuron 
(6-(2,2,2-trifluoroethoxy)-1,3,5-
triazine-2,4-diamine 
(IN-M7222) (A) 
(1) (2) (3) (4) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   
0110000 Citr us fruits 0,01 (*) 0,01 (*) 
0110010 Grapefr uits   
0110020 Oranges   
0110030 Lemons   
0110040 Limes   
0110050 Mandar ins   
0110990 Others   
0120000 Tree nuts 0,02 (*) 0,02 (*) 
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kernels   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 Pome fruits 0,01 (*) 0,01 (*) 
0130010 Apples (+)  3.2.2017 L 30/19 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0130020 Pears (+)  
0130030 Quinces (+)  
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others   
0140000 Stone fruits 0,01 (*) (+) 0,01 (*) 
0140010 Apr icots   
0140020 Cher ries (sweet)   
0140030 Peaches   
0140040 Plums   
0140990 Others   
0150000 Berries and small fruits 0,01 (*) 0,01 (*) 
0151000 (a)  grapes (+)  
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  strawber ries   
0153000 (c)  cane fruits   
0153010 Blackberr ies   
0153020 Dewber ries   
0153030 Raspber ries (red and yellow)   
0153990 Others   
0154000 (d)  other small fruits and berries   
0154010 Blueber ries   
0154020 Cranber ries   
0154030 Currants (blac k, red and whit e)   
0154040 Gooseber ries (green, red and yello w)   
0154050 Rose hips   
0154060 Mulber ries (blac k and whit e)   
0154070 Azaroles/Medit erranean medlars   
0154080 Elderber ries   
0154990 Others   3.2.2017 L 30/20 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0160000 Miscellaneous fruits with 0,01 (*) 0,01 (*) 
0161000 (a)  edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kak i/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   
0162000 (b)  inedible peel, small   
0162010 Kiwi fruits (green, red, yello w)   
0162020 Litchi s/lychees   
0162030 Passionfr uits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainitos   
0162060 Amer ican persimmons/Virginia kaki   
0162990 Others   
0163000 (c)  inedible peel, large   
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granat e apples/pomegranates   
0163060 Cher imo yas   
0163070 Guavas   
0163080 Pineapples   
0163090 Breadfr uits   
0163100 Dur ians   
0163110 Soursops/guanabanas   
0163990 Others   3.2.2017 L 30/21 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0200000 VEGET ABLES, FRESH or FROZEN   
0210000 Root and tuber vegetabl es 0,01 (*) 0,01 (*) 
0211000 (a)  potatoes   
0212000 (b)  tropical root and tuber vegetables   
0212010 Cassav a roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 (c)  other root and tuber vegetables except sugar beets   
0213010 Beetroots   
0213020 Carrots   
0213030 Celer iacs/tur nip roote d celer ies   
0213040 Horseradishes   
0213050 Jerusalem artichokes   
0213060 Parsnips   
0213070 Parsley roots/Hamburg roots parsley   
0213080 Radishes   
0213090 Salsifi es   
0213100 Swedes/r utabagas   
0213110 Turnips   
0213990 Others   
0220000 Bulb vegetables 0,01 (*) 0,01 (*) 
0220010 Garlic   
0220020 Onions   
0220030 Shallots   
0220040 Spring onions/green onions and Welsh onions   
0220990 Others   
0230000 Fruiting vegetables 0,01 (*) 0,01 (*) 
0231000 (a)  solanacea   
0231010 Tomatoes   3.2.2017 L 30/22 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0231020 Sweet peppers/bell peppers   
0231030 Aube rgines/eggplants   
0231040 Okra/lady's fingers   
0231990 Others   
0232000 (b)  cucurbits with edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courge ttes   
0232990 Others   
0233000 (c)  cucurbits with inedible peel   
0233010 Melons   
0233020 Pumpki ns   
0233030 Watermelons   
0233990 Others   
0234000 (d)  sweet corn   
0239000 (e)  other fruiting vegetables   
0240000 Brassica veget ables (excl uding brassica roots and brassica baby 
leaf crops) 0,01 (*) 0,01 (*) 
0241000 (a)  flower ing brassica   
0241010 Broccoli   
0241020 Caulif lowers   
0241990 Others   
0242000 (b)  head brassica   
0242010 Brussels sprouts   
0242020 Head cabbag es   
0242990 Others   
0243000 (c)  leafy brassica   
0243010 Chinese cabbag es/pe-tsai   
0243020 Kales   
0243990 Others   3.2.2017 L 30/23 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0244000 (d)  kohlr abies   
0250000 Leaf veget ables, herbs and edible flowers   
0251000 (a)  lettuces and salad plants  0,01 (*) 
0251010 Lamb's lettuces/cor n salads 0,01 (*)  
0251020 Lettuces 0,6 (+)  
0251030 Escaroles/broad-lea ved endives 0,6 (+)  
0251040 Cresses and other sprouts and shoots 0,01 (*)  
0251050 Land cresses 0,01 (*)  
0251060 Roman rock et/rucola 0,01 (*)  
0251070 Red mustards 0,01 (*)  
0251080 Baby leaf crops (including brassica species) 0,01 (*)  
0251990 Others 0,01 (*)  
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,01 (*) 
0252010 Spinache s   
0252020 Purslanes   
0252030 Chards/beet leav es   
0252990 Others   
0253000 (c)  grape leaves and similar species 0,01 (*) 0,01 (*) 
0254000 (d)  watercr esses 0,01 (*) 0,01 (*) 
0255000 (e)  witloofs/Bel gian endiv es 0,02 (*) (+) 0,01 (*) 
0256000 (f)  herbs and edible flowers 0,02 (*) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemar y   
0256070 Thyme   
0256080 Basil and edible flowers   3.2.2017 L 30/24 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0256090 Laurel/ba y leav e   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetabl es 0,01 (*) 0,01 (*) 
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others   
0270000 Stem vegetabl es 0,01 (*) 0,01 (*) 
0270010 Asparagus   
0270020 Cardoons   
0270030 Celer ies   
0270040 Florence fennels   
0270050 Globe artichok es   
0270060 Leek s   
0270070 Rhubarbs   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others   
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and liche ns   
0290000 Algae and prokar yotes organisms 0,01 (*) 0,01 (*) 
0300000 PULSES  0,01 (*) 
0300010 Beans 0,01 (*)  
0300020 Lentils 0,02 (*) (+)  3.2.2017 L 30/25 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0300030 Peas 0,02 (*) (+)  
0300040 Lupins/lupini beans 0,01 (*)  
0300990 Others 0,01 (*)  
0400000 OILSEEDS AND OIL FRUITS 0,02 (*) 0,02 (*) 
0401000 Oilseeds   
0401010 Linseeds   
0401020 Peanuts/groundnuts   
0401030 Popp y seeds   
0401040 Sesame seeds   
0401050 Sunf lower seeds   
0401060 Rapeseeds/canola seeds   
0401070 Soyabeans   
0401080 Mustard seeds   
0401090 Cotton seeds   
0401100 Pumpkin seeds   
0401110 Saff lower seeds   
0401120 Borage seeds   
0401130 Gold of pleasure seeds   
0401140 Hem p seeds   
0401150 Casto r beans   
0401990 Others   
0402000 Oil fruits   
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS 0,01 (*) 0,01 (*) 
0500010 Barley   
0500020 Buckwheat and other pseudo-cereals   
0500030 Maize/cor n   3.2.2017 L 30/26 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0500040 Common millet/proso millet   
0500050 Oat   
0500060 Rice   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat   
0500990 Others   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,05 (*) 0,05 (*) 
0610000 Teas   
0620000 Cof fee beans   
0630000 Herbal infusions from   
0631000 (a)  flowers   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 (b)  leaves and herbs   
0632010 Stra wber ry   
0632020 Rooibos   
0632030 Mate/ maté   
0632990 Others   
0633000 (c)  roots   
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 (d)  any other parts of the plant   3.2.2017 L 30/27 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0640000 Cocoa beans   
0650000 Carobs/Saint John's breads   
0700000 HOPS  0,05 (*) 0,05 (*) 
0800000 SPICES   
0810000 Seed spices 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed   
0810020 Black carawa y/blac k cumin   
0810030 Celer y   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento   
0820020 Sichua n pepper   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercor n (blac k, green and whit e)   
0820070 Vanilla   
0820080 Tamar ind   
0820990 Others   
0830000 Bark spices 0,05 (*) 0,05 (*) 
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquor ice 0,05 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 3.2.2017 L 30/28 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 
0850000 Bud spices 0,05 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pistil spices 0,05 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,05 (*) 0,05 (*) 
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS  0,01 (*) 
0900010 Sugar beet roots 0,01 (*)  
0900020 Sugar canes 0,01 (*)  
0900030 Chicor y roots 0,02 (*) (+)  
0900990 Others 0,01 (*)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   
1010000 Tissues from 0,01 (*) 0,01 (*) 
1011000 (a)  swine   
1011010 Muscle   
1011020 Fat tissue   
1011030 Liver   
1011040 Kidney   
1011050 Edible offals (other than liver and kidne y)   
1011990 Others   
1012000 (b)  bovine   
1012010 Muscle   
1012020 Fat tissue   3.2.2017 L 30/29 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1012030 Liver   
1012040 Kidney   
1012050 Edible offals (other than liver and kidne y)   
1012990 Others   
1013000 (c)  sheep   
1013010 Muscle   
1013020 Fat tissue   
1013030 Liver   
1013040 Kidney   
1013050 Edible offals (other than liver and kidne y)   
1013990 Others   
1014000 d)  goat   
1014010 Muscle   
1014020 Fat tissue   
1014030 Liver   
1014040 Kidney   
1014050 Edible offals (other than liver and kidne y)   
1014990 Others   
1015000 (e)  equine   
1015010 Muscle   
1015020 Fat tissue   
1015030 Liver   
1015040 Kidney   
1015050 Edible offals (other than liver and kidne y)   
1015990 Others   
1016000 (f)  poultr y   
1016010 Muscle   
1016020 Fat tissue   
1016030 Liver   
1016040 Kidney   
1016050 Edible offals (other than liver and kidne y)   
1016990 Others   3.2.2017 L 30/30 Official Jour nal of the European Union EN     (1) (2) (3) (4) 
1017000 (g)  other farmed terrestrial animals   
1017010 Muscle   
1017020 Fat tissue   
1017030 Liver   
1017040 Kidney   
1017050 Edible offals (other than liver and kidne y)   
1017990 Others   
1020000 Milk 0,01 (*) 0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs 0,01 (*) 0,01 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 
1060000 Terrestrial invertebrate animals 0,01 (*) 0,01 (*) 
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 0,01 (*) 
(*)  Indicates lower limit of analytical deter mination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(F)  =Fat soluble 
Carbetamide (sum of carbetamide and its S isomer) 
(+)  The European Food Safety Autho rity identified some information on crop metabolism and residue trials as unavail able. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
3 Febr uary 2019, or, if that information is not submitted by that date, the lack of it. 
0130010  Apples 
0130020  Pears 
0130030  Quinces  3.2.2017 L 30/31 Official Jour nal of the European Union EN     0140000  Stone fruits 
0140010  Apr icots 
0140020  Cher ries (sw eet) 
0140030  Peaches 
0140040  Plums 
0140990  Others 
(+)  The European Food Safet y Authority identified some information on crop metabolism, residue trials and storag e stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 3 Febr uary 2019, or, if that information is not submitt ed by that date, the lack of it. 
0151000  (a)  grapes 
0151010  Table grapes 
0151020  Wine grapes 
(+)  The European Food Safet y Authority identified some information on crop metabolism and residues trials as unavaila ble. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 
3 Febr uary 2019, or, if that information is not submitted by that date, the lack of it. 
0251020  Lettuces 
0251030  Escaroles/broad-leav ed endiv es 
(+)  The European Food Safet y Authority identif ied some information on crop metabolism as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 Febr uary 
2019, or, if that information is not submitted by that date, the lack of it. 
0255000  (e)  witloofs/Belgian endiv es 
(+)  The European Food Safet y Author ity identified some information on storag e stability as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 Febr uary 2019, 
or, if that information is not submitt ed by that date, the lack of it. 
0300020  Lentils 
0300030  Peas 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safet y Authority identif ied some information on crop metabolism as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 Febr uary 
2019, or, if that information is not submitted by that date, the lack of it. 
0900030  Chicor y roots 
Triflusulfuron (6-(2,2,2-tr ifluoroetho xy)-1,3,5-tr iazine-2,4-diamine (IN-M7222) (A) 
(A)  =The EU reference labs identif ied the reference standard for the metabolite 6-(2,2,2-tr ifluoroetho xy)-1,3,5-tr iazine-2,4-diamine 
(IN-M7222) as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial 
avai lability of the reference standard referred to in the first sentence by 3 Febr uary 2018, or, if that reference standard is not 
commercially available by that date, the unavailability of it. 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                    
(c)  the column for cinidon-ethyl is delet ed;  
(2) in Annex III, the columns for bifenthri n, carbetamide, cinidon-eth yl, fenpropimor ph, and triflusulfuron are delet ed; 3.2.2017 L 30/32 Official Jour nal of the European Union EN     (3) in Annex V the following column for cinidon-eth yl is added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Cinidon-ethyl 
(1) (2) (3) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.05* 
0110000 Citr us fruits  
0110010 Grapefr uits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  3.2.2017 L 30/33 Official Jour nal of the European Union EN     (1) (2) (3) 
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits  
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 (a)  grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b)  strawber ries  
0153000 (c)  cane fruits  
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yellow)  
0153990 Others  
0154000 (d)  other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and whit e)  
0154040 Gooseber ries (green, red and yello w)  
0154050 Rose hips  
0154060 Mulber ries (blac k and whit e)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 (a)  edible peel  
0161010 Dates  
0161020 Figs  3.2.2017 L 30/34 Official Jour nal of the European Union EN     (1) (2) (3) 
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kak i/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 (b)  inedible peel, small  
0162010 Kiwi fruits (green, red, yello w)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others  
0163000 (c)  inedible peel, large  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granat e apples/pomegranates  
0163060 Cher imo yas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfr uits  
0163100 Dur ians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGET ABLES, FRESH or FROZEN 0,05 (*) 
0210000 Root and tuber vegetabl es  
0211000 (a)  potatoes  
0212000 (b)  tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  3.2.2017 L 30/35 Official Jour nal of the European Union EN     (1) (2) (3) 
0212040 Arrowroots  
0212990 Others  
0213000 (c)  other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables  
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables  
0231000 (a)  solanacea  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 (b)  cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courge ttes  
0232990 Others  3.2.2017 L 30/36 Official Jour nal of the European Union EN     (1) (2) (3) 
0233000 (c)  cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others  
0234000 (d)  sweet corn  
0239000 (e)  other fruiting vegetables  
0240000 Brassica veget ables (excl uding brassica roots and brassica baby leaf crops)  
0241000 (a)  flower ing brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others  
0242000 (b)  head brassica  
0242010 Brussels sprouts  
0242020 Head cabbag es  
0242990 Others  
0243000 (c)  leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 (d)  kohlr abies  
0250000 Leaf veget ables, herbs and edible flowers  
0251000 (a)  lettuces and salad plants  
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  3.2.2017 L 30/37 Official Jour nal of the European Union EN     (1) (2) (3) 
0252000 (b)  spinaches and similar leaves  
0252010 Spinache s  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others  
0253000 (c)  grape leaves and similar species  
0254000 (d)  watercr esses  
0255000 (e)  witloofs/Bel gian endiv es  
0256000 (f)  herbs and edible flowers  
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav e  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetabl es  
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetabl es  
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichok es  
0270060 Leek s  3.2.2017 L 30/38 Official Jour nal of the European Union EN     (1) (2) (3) 
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others  
0280000 Fungi, mosses and lichens  
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and liche ns  
0290000 Algae and prokar yotes organisms  
0300000 PULSES 0,05 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,05 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Saff lower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others  3.2.2017 L 30/39 Official Jour nal of the European Union EN     (1) (2) (3) 
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,05 (*) 
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0,1 (*) 
0610000 Teas  
0620000 Cof fee beans  
0630000 Herbal infusions from  
0631000 (a)  flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 (b)  leaves and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others  3.2.2017 L 30/40 Official Jour nal of the European Union EN     (1) (2) (3) 
0633000 (c)  roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 (d)  any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,1 (*) 
0800000 SPICES  
0810000 Seed spices 0,1 (*) 
0810010 Anise/aniseed  
0810020 Black carawa y/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,1 (*) 
0820010 Allspice/pimento  
0820020 Sichua n pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and whit e)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others  
0830000 Bark spices 0,1 (*) 
0830010 Cinnamon  
0830990 Others  3.2.2017 L 30/41 Official Jour nal of the European Union EN     (1) (2) (3) 
0840000 Root and rhizome spices  
0840010 Liquor ice 0,1 (*) 
0840020 Ginger 0,1 (*) 
0840030 Turmer ic/curcuma 0,1 (*) 
0840040 Horseradish (+) 
0840990 Others 0,1 (*) 
0850000 Bud spices 0,1 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,1 (*) 
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,1 (*) 
0870010 Mace  
0870990 Others  
0900000  SUGAR PLANTS 0,05 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from 0,1 (*) 
1011000 (a)  swine  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidne y)  
1011990 Others  
1012000 (b)  bovine  
1012010 Muscle  
1012020 Fat tissue  3.2.2017 L 30/42 Official Jour nal of the European Union EN     (1) (2) (3) 
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidne y)  
1012990 Others  
1013000 (c)  sheep  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidne y)  
1013990 Others  
1014000 d)  goat  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidne y)  
1014990 Others  
1015000 (e)  equine  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidne y)  
1015990 Others  
1016000 (f)  poultr y  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidne y)  
1016990 Others  
1017000 (g)  other farmed terrestrial animals  
1017010 Muscle  
1017020 Fat tissue  3.2.2017 L 30/43 Official Jour nal of the European Union EN     (1) (2) (3) 
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidne y)  
1017990 Others  
1020000 Milk 0,05 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,1 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 (*) 
1050000 Amphibians and Reptiles 0,1 (*) 
1060000 Terrestrial invertebrate animals 0,1 (*) 
1070000 Wild terrestr ial vertebrate animals 0,1 (*) 
(*)  Indicates lower limit of analytical deter mination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Cinidon-ethy l 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set 
for horseradish (Armoracia rusticana) in the Veget ables category , root and tuber vegetables group (code 0213040) taking into 
account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish’                                                                                                                                                                       3.2.2017 L 30/44 Official Jour nal of the European Union EN