EN    EN  
 EUROPEAN 
COMMISSION  
Brussels, XXX   
[…](2013) XXX  draft 
  
COMMISSION DELEGATED REGULATION (EU) No …/.. 
of XXX  
supplementing Directive 2010/30/EU of the Eu ropean Parliament and of the Council  
with regard to the energy labelling of domestic ovens and range hoods 
(Text with EEA relevance) 
  
EN 2   EN COMMISSION DELEGATED REGU LATION (EU) No …/.. 
of XXX  
supplementing Directive 2010/30/EU of the Eu ropean Parliament and of the Council  
with regard to the energy labelling of domestic ovens and range hoods 
(Text with EEA relevance) 
THE EUROPEAN COMMISSION, 
Having regard to the Treaty on the Functioning of the European Union, Having regard to Directive 2010/30/EU of the Eu ropean Parliament and of the Council of 19 
May 2010 on the indication by labelling and stan dard product information of the consumption 
of energy and other resour ces by energy-related products
1, and in particular Article 10 thereof, 
Whereas: (1)
 Directive 2010/30/EU requires the Commission to adopt delegated ac ts as regards the 
labelling of energy-related products that o ffer significant potential for energy savings 
and present a wide disparity in performan ce levels with equivalent functionality. 
(2) The energy used by electric ovens accounts for a significant part of total energy 
demand in the Union. In addition to th e energy efficiency improvements already 
achieved, the scope for furthe r reducing the energy consumpti on of these appliances is 
substantial. 
(3) Provisions for the energy labelling of hous ehold electric ovens were established by 
Commission Directive 2002/40/ EC of 8 May 2002 implem enting Council Directive 
92/75/EEC with regard to energy la belling of household electric ovens2. 
(4) Technological development in the field of dom estic cooking applianc es has been rapid 
in recent years. The ecodesign preparatory studies showed that domestic gas ovens and 
range hoods show significant potential for ener gy savings. In order to ensure that the 
energy labels provide dynamic incentives for suppliers to further improve the energy efficiency of these appliances and to accel erate market transformation towards energy-
efficient technologies, Direct ive 2002/40/EC should be re pealed and new provisions 
should be laid down. 
(5)
 The provisions of this Regulation should a pply to domestic electric and gas ovens, 
including when incorporated into cooke rs, and to domestic electric range hoods. 
                                                 
1 OJ L 153, 18.6.2010, p. 1. 
2 OJ L 128, 15.5.2002, p. 45;  
EN 3   EN (6) This Regulation should introduce a revise d energy efficiency scale from A+++ to D for 
all ovens concerned and a new energy efficiency scale from A to G with a ’+’ added on at the top of the scale every two years until the A+++ class has been reached for 
domestic range hoods, these further classes should be added to accelerate the market penetration of high-effi ciency appliances.  
(7)
 The combined effect of the provisions se t out in this Regulation, and in the 
Commission Regulation XXX/2013 [Numbering of the Commission Regulation on the 
ecodesign requirements for domestic oven s, hobs and range hoods and OJ reference 
in footnote to be added befo re publication in the OJ]  is expected to result in annual 
primary energy savings of 27 PJ/a in 2020, increasing up to 60 PJ/a by 2030. 
(8) The sound power level of a domestic range hood can be an important consideration for 
end-users. Information on sound power levels  should be included on the labels of 
domestic range hoods, to enable end-user s to make an informed decision.  
(9) The information provided on the respective la bels should be obtained through reliable, 
accurate and reproducible calcu lation and measurement methods that take into account 
the recognised state-of-the -art calculation and measurement methods including, where 
available, harmonised standards adopted by the European standardisation bodies, as 
listed in Annex I to Directiv e 98/34/EC of the European Pa rliament and of the Council 
of 22 June 1998 laying down a procedure for the provision of information in the field 
of technical standard s and regulations and of rules on Information Society services3.  
(10) This Regulation should specify a uniform design and content fo r the labelling of 
domestic ovens, including when  incorporated into cookers, and domestic electric range 
hoods. 
(11) This Regulation should specify  requirements as to the technical documentation and the 
fiche for domestic ovens, including when incorporated into cookers, and domestic 
electric range hoods, also when used for non-domestic purposes. 
(12) This Regulation should specify requirements as to the information to be provided for 
any form of distance selling, advertisi ng and technical promo tional material of 
domestic ovens (including when incorporat ed into cookers) and domestic electric 
range hoods, also when used for non-domestic purposes. 
(13) It is appropriate to provide for a review of the provisions of this Regulation taking into 
account technological progress,  and in particular th e effectiveness and the 
appropriateness of the approach followed fo r the determination of the domestic ovens 
energy efficiency classes. 
                                                 
3 OJ L 217, 5.8.1998, p. 18.  
EN 4   EN HAS ADOPTED THIS REGULATION: 
Article 1 
Subject matter and scope 
1. This Regulation establishes requirements for the labelling and the provision of 
supplementary product information for domestic  electric and gas ovens (including when 
incorporated into cookers) and for domestic  electric range hoods, also when used for 
non-domestic purposes. 
2. This Regulation sh all not apply to: 
a) appliances that use energy sources other than electricity or gas; 
b) appliances which offer a ‘microwave heating’ function; 
c) small ovens; 
d) portable ovens; 
e) range hoods without motor. 
Article 2 
Definitions 
In addition to the definitions set out in Ar ticle 2 of Directive 2010/30/EC, the following 
definitions shall apply for the purposes of this Regulation: 
(1) ‘appliance’ means an energy-using a pparatus with a specific function; 
(2) ‘domestic’ means for household use; 
(3) ‘oven’ means an appliance or part of an appliance which incorporates one or 
more cavities using electricity with a total nominal power belo w or equal to 10 kW and/or 
gas with a total nominal heat input below or equal to 15 kW to operate; 
(4) ‘cavity’ means the enclosed compartm ent in which the temperature can be 
controlled for preparation of food; 
(5) ‘small oven’ means an oven with the cav ity width and depth less than 250 mm 
or cavity height less than 120 mm; 
(6) ‘portable oven’ means an oven other than  a fixed oven, with a product mass of 
less than 18 kilograms, provided it is not  designed for built -in installations; 
(7) ‘microwave heating’ means heating of  food using electromagnetic energy;  
(8) ‘conventional mode’ means the operation mode of an oven only using natural 
convection for circulation of heated air inside the cavity of the oven; 
(9) ‘fan-forced mode’ means a mode of an  oven when a built-in fan circulates 
heated air inside the cavity of the oven;  
EN 5   EN (10) ‘cycle’ means the period of heating a st andardised load in a cavity of an oven 
under defined conditions; 
(11) ‘cooker’ or ‘cooking range’ means an a ppliance consisting of an oven and a 
hob using gas or electricity;  
(12) ‘operation mode’ means the stat us of an oven during use;  
(13) ‘heat source’ means the main energy form for heating an oven; 
(14) ‘range hood’ means a motor-operate d appliance intended to collect 
contaminated air from above a hob, or whic h includes a downdraft system intended for 
installation adjacent to cooki ng appliances, that draws va pour down into an internal 
exhaust duct. The blower of th e range hood may be internal or external, provided that it is 
controlled by the range hood. The air may be ducted away or discharged back into the 
room after filtration; 
(15) ‘range hood without motor’ means an  appliance intended to collect 
contaminated air from above a hob connected to a ventilation app liance not controlled by 
the range hood; 
(16) ‘automatic functioning mode during the cooking period’ m eans a condition in 
which the air flow of the range hood duri ng the cooking period is automatically 
controlled through sensor(s),  including as regards hum idity, temperature, etc.; 
(17)  ‘fully automatic range hood’ means a ra nge hood in which the air flow and/or 
other functions are automatica lly controlled through sensor (s) during 24 hours including 
the cooking period; 
(18)  ‘best efficiency point’ (BEP) mean s the range hood operating point with 
maximum fluid dynamic efficiency; 
(19) ‘grease filtering efficiency’ (GFE hood) means the relative share of grease 
retained within the range hood grease filters; 
(20) ‘lighting Efficiency’ (LE hood) means the ratio between the average illumination 
of the lighting system of the domestic range hood and the power of the lighting system in 
lux/W; 
(21) ‘off mode’ means a condition in which the equipment is connected to the mains 
power source but is not providi ng any function or only provide s an indication of off mode 
condition, or  only provide s functionalities intended to  ensure electromagnetic 
compatibility pursuant to Directive 2004/108/EC 4; 
(22) ‘standby mode’ means a condition where the equipment is connected to the 
mains power source, depends on energy input from the mains power source to work as 
intended and provides only reac tivation function, or reactiv ation function and only an 
                                                 
4  Directive 2004/108/EC of the Eu ropean Parliament and of the Co uncil of 15 Decem ber 2004 on the 
approximation of the laws of the Member States relating to electromagnetic compatibility and repealing 
Directive 89/336/EEC, OJ L 390, 31.12.2004, p.24  
EN 6   EN indication of enabled reactivation function, an d/or information or status display which 
may persist for an indefinite time; 
(23) ‘reactivation function’ means a function facilitating the activation of other 
modes, including the active mode, by remote sw itch including remote control, internal 
sensor, or timer to a condition providing  additional functions, including the main 
function; 
(24) ‘information or status display’ m eans a continuous function providing 
information or indicating the status of th e equipment on a display, including clocks; 
(25) ‘end-user’ means a consumer buying or expected to buy a product; 
(26) ‘point of sale’ means a location where a ppliances are displayed and/or offered 
for sale or hire; 
(27) ‘equivalent model’ means a model pl aced on the market with the same 
technical parameters as another model placed  on the market under a different commercial 
code number by the same manufacturer. 
Article 3 
Responsibilities of suppliers and timetable 
1. Suppliers shall ensure that: 
2. As regards labels, fiches and technical documentation 
(a) For domestic ovens: 
(b) each domestic oven is supplied with (a) pr inted label(s) containing information 
in the format set out in point 1 of Annex III for each cavity of the oven; 
(c) a product fiche, as set out in point A of Annex IV, is made available for 
domestic ovens placed on the market;  
(d) the technical documentation, as set out  in point A of Annex V, is made 
available on request to the aut horities of the Member States; 
(e) any advertisement for a specific model of  domestic oven cont ains the energy 
efficiency class, if the advertisem ent discloses energy-related or price 
information; 
(f) any technical promotional material c oncerning a specific model of domestic 
oven which describes its specific tec hnical parameters includes the energy 
efficiency class of that model. 
(g) For domestic range hoods: 
(h) each domestic range hood is supplied with a printed label containing 
information in the format set out in point 2 of Annex III; 
(i) a product fiche, as set out in point B of Annex IV, is made available for 
domestic range hoods placed on the market;  
EN 7   EN (j) the technical documentation as set out in point B of Annex V, is made 
available on request to the aut horities of the Member States; 
(k) any advertisement for a specific mode l of domestic range hood contains the 
energy efficiency class, if the advertis ement discloses energy-related or price 
information; 
(l) any technical promotional material c oncerning a specific model of domestic 
range hood which describes its specific t echnical parameters includes the energy 
efficiency class of that model. 
3. As regards efficiency classes: 
(m) For domestic ovens, the energy efficiency  class of the cavity of the oven shall 
be determined in accordance with point 1 of Annex I, and point 1 of Annex II.  
(n) For domestic range hoods,  
(o) the energy efficiency classes shall be determined in accordance with point 2.a 
of Annex I and point 2(1) of Annex II; 
(p) the fluid dynamic efficiency classes sh all be determined in accordance with 
point 2(2) of Annex I and point 2.b of Annex II; 
(q) the lighting efficiency classes shall be  determined in accordance with point 
2(3) of Annex I and point 2.c of Annex II; 
(r) the grease filtering efficiency classes sh all be determined in accordance with 
point 2(4) of Annex I and point 2.d of Annex II. 
4. As regards formats of the labels: 
(s) For domestic ovens, the format of the label for the cavity of the oven shall be 
as set out in point 1 of Annex III, for app liances placed on the market from 1 July 
2014 with energy efficiency classes A+++, A++, A+, A, B, C, D. 
(t) For domestic range hoods, the format of the label shall be as set out in point 2 
of Annex III, according to the following timetable: 
(u) for domestic range hoods placed on the market from 1 July 2014 with energy 
efficiency classes A, B, C, D, E, F, G, labels shall be in accordance with point 2.1.1 of Annex III or, where suppliers deem  appropriate, with point 2.1.2 of that 
Annex; 
(v)
 for domestic range hoods placed on the market from 1 July 2015 with energy 
efficiency classes A+, A, B, C, D, E, F, labels sh all be in accordance with point 
2.1.2 of Annex III or, where suppliers deem  appropriate, with point 2.1.3 of that 
Annex; 
(w)  for domestic range hoods placed on the market from 1 July 2017 with energy 
efficiency classes A++, A+, A, B, C, D, E, labels shall be in accordance with point  
EN 8   EN 2.1.3 of Annex III or, where suppliers deem  appropriate, with point 2.1.4 of that 
Annex; 
(x)  for domestic range hoods placed on the market from 1 July 2019 with energy 
efficiency classes A+++, A++, A+, A, B, C, D, labels shall be in accordance with 
point 2.1.4 of Annex III. 
Article 4 
Responsibilities of dealers 
Dealers shall ensure that: 
5. For domestic ovens: 
a) each oven presented at the point of sale ca rries the label for each cavity provided by 
suppliers in accordance with Article 3(1)(a)(i) displayed on the front or top of the 
appliance, or in the immediacy of the app liance, so as to be clearly visible and 
identifiable as the label bel onging to the model without havi ng to read the brand name 
and model number on the label; 
b) ovens offered for sale or hire where the e nd-user cannot be expect ed to see the product 
displayed, as specified in Article 7 of Directive 2010/30/EU, are marketed with the 
information provided by suppliers in accordance with part A of Annex VI to this Regulation; 
c)
 any advertisement for any form or medium of distance selling and marketing 
concerning a specific model of oven contains a referenc e to the energy efficiency 
class, if the advertisement discloses energy-related or price information; 
d) any technical promotional material concer ning a specific model which describes the 
technical parameters of an oven includes th e energy efficiency class of the model. 
6. For domestic range hoods: 
a) each domestic range hood presented at the point of sale is accompanied by the label 
provided by suppliers in accordance with Arti cle 3(1)(b)(i) displayed on the front or 
top of the appliance, or in the immediacy of the appliance, so as to be clearly visible 
and identifiable as th e label belonging to the model w ithout having to read the brand 
name and model number on the label; 
e) domestic range hoods offered for sale or hire  where the end-user cannot be expected to 
see the product displayed, as specified in Article 7 of Directive 2010/30/EU, are 
marketed with the information provided by su ppliers in accordance with part B of 
Annex VI to this Regulation; 
f) any advertisement for any form or medium of distance selling and marketing 
concerning a specific model of  domestic range hood contains a reference to the energy 
efficiency class, if the advertisement disc loses energy-related or price information;  
EN 9   EN g) any technical promotional material concer ning a specific model which describes the 
technical parameters of a domestic range hood includes the energy e fficiency class of 
the model. 
Article 5 
Measurement and calculation methods 
The information to be provided under Articles 3 and 4 shall be obtaine d by reliable, accurate 
and reproducible measurement procedures, whic h take into account the recognised state-of-
the-art calculation and measurement methods. 
Article 6 
Verification procedure for market surveillance purposes 
When performing the market surveillance checks for compliance with requirements set out in 
this Regulation, the Member States’ author ities shall apply the verification procedure 
described in Annex VII. 
Article 7 
Review 
The Commission shall review this  Regulation in the light of technological progress no later 
than 1 July 2020.  
Article 8 
Repeal 
Commission Directive 2002/40/EC shall be repealed from 1 July 2014.  
Article 9 
Entry into force and application 
1. This Regulation shall enter into force on the twentieth day following that of its 
publication in the Official Journal of the European Union . 
2. It shall apply from 1 July 2014. 
 
This Regulation shall be binding in  its entirety and directly applicable in all Member States.  
EN 10   EN Done at Brussels,  
 For the Commission 
 The President 
 José Manuel BARROSO   
EN 11   EN ANNEX I 
Efficiency classes  
1. D OMESTIC OVENS  
The energy efficiency classes of domestic ove ns shall be determined separately for each 
cavity in accordance with values as set out in Ta ble 1 of this Annex. The energy efficiency of 
ovens shall be determined in acco rdance with Annex II, point 1. 
Table 1: Energy efficiency classes of domestic ovens 
Energy Efficiency Class Energy Efficiency Index (EEI cavity) 
A+++ (most efficient) EEI cavity < 45 
A++ 45 <  EEI cavity < 62 
A+ 62 <  EEI cavity < 82 
A 82 <  EEI cavity < 107 
B 107 <  EEI cavity < 132 
C 132 <  EEI cavity < 159 
D (least efficient) EEI cavity > 159 
2. D OMESTIC RANGE HOODS  
a) The energy efficiency cl asses of domestic range hoods  shall be determined in 
accordance with values as set out in Table 2 of this Annex. The Energy Efficiency 
Index (EEI hood) of domestic range hoods shall be ca lculated in accordance with Annex 
II, point 2(1). 
Table 2: Energy efficiency classes of domestic range hoods  
Energy Efficiency Class Energy Efficiency Index (EEI hood) 
A+++ (most efficient) EEI hood < 30 
A++ 30 ≤ EEI hood < 37 
A+ 37 ≤ EEI hood < 45 
A 45 ≤ EEI hood < 55 
B 55 ≤ EEI hood < 70 
C 70 ≤ EEI hood < 85 
D 85 ≤ EEI hood < 100  
E 100 ≤ EEI hood < 110 
F 110 ≤ EEI hood < 120 
G (least efficient) EEI hood ≥ 120 
b) The fluid dynamic efficiency classes of a domestic range hood shall be determined in 
accordance with its Fluid Dynamic Efficiency (FDE hood) as in the following Table 3.  
EN 12   EN The Fluid Dynamic Efficiency of domestic  range hoods shall be determined in 
accordance with Annex II, point 2(2). 
Table 3: Fluid Dynamic Efficiency  classes for domestic range hoods  
Fluid Dynamic Efficiency Class Fluid Dynamic Efficiency (FDE hood) 
A (most efficient) FDE hood >28 
B 23 < FDE hood ≤ 28 
C 18 < FDE hood ≤ 23 
D 13 < FDE hood ≤ 18 
E 8 < FDE hood ≤ 13 
F 4 < FDE hood ≤ 8 
G (least efficient) FDE hood ≤ 4 
c) The lighting efficiency classes of a do mestic range hood shall be determined in 
accordance with its Lighting Efficiency (LE hood) as in the following Table 4. The 
Lighting Efficiency of domestic range hoods shall be determined in accordance with 
Annex II, point 2(3).  
Table 4: Lighting Efficiency cl asses for domestic range hoods  
Lighting Efficiency Class Lighting Efficiency  (LE hood) 
A (most efficient) LE hood > 28 
B 24 < LE hood ≤ 28 
C 20 < LE hood ≤ 24 
D 16 < LE hood ≤ 20 
E 12 < LE hood ≤ 16 
F 8 < LE hood ≤ 12 
G (least efficient) LE hood ≤ 8 
d) The grease filtering efficiency classes of  a domestic range hood shall be determined 
in accordance with its Greas e Filtering Efficiency (GFE hood) as in the following 
Table 5. The Grease Filtering Efficien cy of domestic range hoods shall be 
determined in accordance with Annex II, point 2(4). 
Table 5: Grease Filtering Efficiency (GFE hood) classes for domestic range 
hoods  
Grease Filtering Efficiency Class Grease Filtering Efficiency (%) 
A (most efficient) GFE hood > 95 
B 85 < GFE hood ≤ 95 
C 75 < GFE hood ≤ 85 
D 65 < GFE hood ≤ 75  
EN 13   EN E 55 < GFE hood ≤ 65 
F 45 < GFE hood ≤ 55 
G (least efficient) GFE hood ≤ 45  
EN 14   EN ANNEX II 
Measurements and calculations 
For the purposes of compliance and verification of compliance with the requirements of this 
Regulation, measurements and calculations sh all be made using a reliable, accurate and 
reproducible method that take into account the generally r ecognised state-of-the art 
measurement and calculation methods, including harmonised standards the reference numbers 
of which have been published for the purpose in the Official Journal of the European Union . 
They shall meet the technical definitions, conditi ons, equations and parameters set out in this 
Annex.  
1. D OMESTIC OVENS  
The energy consumption of a cavity of a domestic oven shall be measured for one 
standardised cycle, in a conven tional mode and in a fan-forced mode, if available, by heating 
a standardised load soaked with water. The actual temperature inside the oven cavity shall 
correspond to the temperature setting of the ove n thermostat and/or th e oven control display 
during the complete measurement. The energy consumption per cycle corresponding to the 
best performing mode (conventional mode or fan- forced mode) shall be used in the following 
calculations.  
For each cavity of a domestic electric and gas ovens, the Energy Efficiency Index (EEI cavity) 
shall be calculated according to the following formulas: 
for domestic electric ovens: 
 × =cavity  EEI 100ECelectric cavity  
SEC electric cavity  
 
SEC electric cavity  = 0.0042 x V + 0.55 (in kWh) 
for domestic gas ovens: 
 
 
SEC gas cavity  = 0.044 x V + 3.53 (in MJ) 
Where: 
EEI cavity = Energy Efficiency Index for each cavity of a domestic oven, in %, rounded 
to the first decimal place; 
SEC electric cavity  = Specific Energy Consumption (electricity) required to heat a 
standardised load in a cavity of an electric heated domestic oven during a 
cycle, expressed in kWh, rounde d to the second decimal place; × =cavity  EEI 100 EC gas cavity  
SEC gas cavity   
EN 15   EN SEC gas cavity  = Specific Energy Consumption required to heat a standardised load in a 
cavity of a domestic gas-fired oven duri ng a cycle, expressed in MJ, rounded to 
the second decimal place; 
V = Volume of the cavity of the domestic oven in litres (L), rounded to the nearest 
integer; 
EC electric cavity  = Energy consumption required to heat a standardised load in a cavity 
of an electric heated domestic oven dur ing a cycle, expressed in kWh, rounded 
to the second decimal place; 
EC gas cavity  = Energy consumption required to heat a standardised load in a gas-fired 
cavity of a domestic oven during a cy cle, expressed in MJ, rounded to the 
second decimal place. 
2. DOMESTIC RANGE HOODS  
 
1.1. Calculation of the Energy Efficiency Index (EEI hood) 
The Energy Efficiency Index ( EEI hood) is calculated as: 
 
and is rounded to the first decimal place. 
Where:  
SAEC hood is the Standard Annual Energy consum ption of the domestic range hood in 
kWh/a, rounded to the first decimal place; 
AEC hood is the Annual Energy Consumption of the domestic range hood in kWh/a, 
rounded to the first decimal place. 
The Specific Annual Energy Consumption ( SAEC hood) of a domestic range hood shall be 
calculated as: 
SAEC hood = 0.55 x (W BEP + W L) + 15.3 
Where: 
WBEP is the electric power i nput of the domestic range hood  at the best efficiency 
point, in Watt and rounded to  the first decimal place; × = EEIhood 100
SAEC hood AEChood  
EN 16   EN WL is the nominal electric power input of the lighting system of the domestic range 
hood on the cooking surface, in Watt and rounded to the first decimal place. 
The Annual Energy Consumption ( AEC hood) of a domestic range  hood is calculated as: 
i) for the fully automatic domestic range hoods: 
() ()( )()365000.1t2t 440.1
000.1t2t 440.1
000.1tt
HH
HH
HH×⎥⎦⎤
⎢⎣⎡
×××−×+×××−×+××+××=f P f P t W f WAECs o L L BEP
hood
 
ii) for all other domestic range hoods:   
()[]365100060×××+××=L L H BEP
hoodt Wf t WAEC
 
Where:  
tL is the average lighting time per day, in minutes (t L=120); 
tH is the average running time per day fo r domestic range hoods, in minutes, (t H=60); 
Po is the electric power input in off-mode  of the domestic range hood, in Watt and 
rounded to the second decimal place; 
Ps is the electric power input in standby m ode of the domestic range hood, in Watt 
and rounded to the second decimal place; 
f is the time increase fact or, calculated and rounded to the first decimal place, as: 
f = 2 – (FDE hood ×3.6)/100 
1.2. Calculation of the Fluid Dynamic Efficiency (FDE hood) 
The Fluid Dynamic Efficiency ( FDE hood) at the best efficiency point is calculated by the 
following formula, and is rounded to the first decimal place: 
1003600×××=
BEPBEP BEP
WP QFDE  
Where:  
EN 17   EN QBEP is the flow rate of the domestic range hood at best efficiency  point, expressed in 
m3/h and rounded to the first decimal place; 
PBEP is the static pressure difference of the domestic range hood at best efficiency 
point, expressed in Pa and rounded to the nearest integer; 
WBEP is the electric power i nput of the domestic range hood  at the best efficiency 
point, expressed in Watt and r ounded to the near est integer. 
1.3. Calculation of the Lighting Efficiency (LE hood) 
The Lighting Efficiency (LE hood) of a domestic range hood means the ratio between the 
average illumination and the nominal electric pow er input of the lighting system. It shall be 
calculated in lux per Watt and rounde d at the nearest integer, as:  
Emiddle 
WL = LEhood
 
Where: 
Emiddle is the average illumination of the lighting system on the cooking surface, in 
lux and rounded to th e nearest integer; 
WL is the nominal electric power input of the lighting system of the domestic range 
hood on the cooking surface, in Watt and rounded to the first decimal place. 
1.4. Calculation of the Grease Filtering Efficiency (GFE hood) 
The Grease Filtering Efficiency (GFE hood) of a domestic range hood means the relative 
amount of grease retained within the range h ood grease filters. It shall be calculated and 
rounded to the first decimal place as: 
GFE hood = [w g / (w r + w t + w g)] × 100 [%] 
Where: 
wg = the mass of oil in the grease filter, in cluding all detachable coverings, in g and 
rounded to the first decimal place; 
wr = the mass of oil retained in the airways of the range hood, in g and rounded to the 
first decimal place; 
wt = the mass of oil retained in the absolu te filter, in g and rounded to the first 
decimal place.  
EN 18   EN 1.5. Noise 
The Noise Value  (in dB) is measured as the airborne  acoustical A-weighted sound power 
emissions (weighted average value - L WA) of a domestic range hood at  the highest setting for 
normal use, rounded to the nearest integer.   
EN 19   EN ANNEX III 
The label 
1. L ABEL FOR DOMESTIC OVENS  
1.1. Domestic electric ovens 
1.1.1 Label presentation – for each cavi ty of a domestic electric oven 
 
 
 
 
I, II 
 
III 
 
 
IV 
   
 
 
 
V, VI 
[N.B.: Numbering of the Regul ation to be added on the label before publication in the OJ]  
EN 20   EN 1.1.2 Label information – dom estic electric ovens 
The following information shall be included in the label: 
I Supplier’s name or trade mark; II Supplier’s model identifier, where ‘m odel identifier’ means the code, usually 
alphanumeric, which distinguishes a speci fic domestic oven model from other 
models with the same trade mark or supplier’s name; 
III Energy source of the domestic oven; IV The energy efficiency class of the cav ity determined in accordance with Annex 
I. The head of the arrow containing the indicator letter shall be placed at the 
same height as the head of the arrow of  the relevant energy efficiency class; 
V. Usable volume of the cavity in litr es, rounded to the nearest integer;  
VI. Energy consumption per cycle expr essed in kWh/cycle (electricity 
consumption) for the heating function(s)  (conventional and/or the forced air 
convection) of the cavity based on standard load determined in accordance with the test procedures, rounde d to the second decimal place (
EC electric cavity ).  
EN 21   EN 1.1.3 Label design – domestic electric ovens 
The design of the label for each cavity of a domestic electric ove n shall be as in the following 
figure:
 
[N.B.: Numbering of the Regul ation to be added on the label before publication in the OJ]  
EN 22   EN Whereby: 
(i) The label shall be at least 85 mm wi de and 170 mm high. Where the label is 
printed in a larger format, its content shall nevertheless remain proportionate to the specifications above.  
(ii) The background shall be white. (iii) Colours shall be CMYK — cyan, ma genta, yellow and black, following this 
example: 00-70-X-00: 0
 % cyan, 70  % magenta, 100  % yellow, 0  % black. 
(iv) The label shall fulfil all of the foll owing requirements (numbers refer to the 
figure above): 
 Border stroke : 4 pt – colour: cyan 100%  – round corners: 3 mm. 
 EU logo – colours: X-80-00-00 and 00-00-X-00. 
 Energy logo: colour: X-00-00-00;   
 pictogram as depicted: EU l ogo + energy label: width: 70 mm, 
 height: 14 mm.  
 Sub-logos border: 1.5 pt – colour: cyan 100% – length: 70 mm. 
 Scale of energy classes 
- Arrow:  height: 5.5 mm, gap: 1 mm – colours:  
Highest class: X-00-X-00; Second class: 70-00-X-00; Third class: 30-00-X-00; Fourth class: 00-00-X-00; Fifth class: 00-30-X-00; Sixth class: 00-70-X-00; Last class: 00-X-X-00; 
- Text: Calibri bold 18 pt, capitals and wh ite; “+” symbol: Calibri bold 12 
pt, white, aligned on a single row.  
 Energy efficiency class   
- Arrow: width:  20 mm, height: 10 mm, 100% black;  
- Text: Calibri bold 24 pt, capitals and white; “+” symbol: Calibri bold 18 
pt, white, aligned on a single row. 
 Energy consumption per cycle  
EN 23   EN - Border:  1.5 pt – colour: cyan 100% – round corners: 3 mm. 
- Value: Calibri bold 19 pt, 100% black; a nd Calibri regular 10 pt, 100 % 
black. 
 Volume 
- Border:  1.5 pt – colour: cyan 100% – round corners: 3 mm. 
- Value: Calibri bold 20 pt, 100% black; a nd Calibri regular 10 pt, 100 % 
black. 
 Asterisk: Calibri regular 6 pt, 100% black.  
 Numbering of the Regulation: Calibri bold 10 pt, 100% black 
 Supplier's name or trademark 
 Supplier's model identifier 
 The suppliers' name or trade mark and model identifier should fit in a space of 
70 x 13 mm.  
EN 24   EN 1.2. Domestic  gas ovens 
1.2.1 Label presentation – for each cavity of a domestic gas oven 
 
  
 
I, II 
 
III 
 
 
IV 
   
 
  V, VI    
[N.B.: Numbering of the Regul ation to be added on the label before publication in the OJ]  
EN 25   EN 1.2.2 Label information 
The following information shall be included in the label: 
I Supplier’s name or trade mark; II Supplier’s model identifier, where ‘m odel identifier’ means the code, usually 
alphanumeric, which distinguishes a speci fic domestic oven model from other 
models with the same trade mark or supplier’s name; 
III Energy source of the domestic oven; IV The energy efficiency class of the cav ity determined in accordance with Annex 
I. The head of the arrow containing the indicator letter shall be placed at the 
same height as the head of the arrow of  the relevant energy efficiency class; 
V. Usable volume of the cavity in litr es, rounded to the nearest integer;  
VI. Energy consumption per cycle expre ssed in MJ/cycle and in kWh/cycle
5 (gas 
consumption) for the heating function(s)  (conventional and/or the forced air 
convection) of the cavity based on standard load determined in accordance with the test procedures, rounde d to the second decimal place (
EC gas cavity ). 
  
                                                
 
5 1 kWh/cycle = 3.6 MJ/cycle  
EN 26   EN  
1.2.3 Label design – domestic gas ovens 
The design of the label for each cavity of a domestic gas oven shall be as in the following 
figure: 
 
[N.B.: Numbering of the Regul ation to be added on the label before publication in the OJ]  
EN 27   EN Whereby: 
(i) The label shall be at least 85 mm wi de and 170 mm high. Where the label is 
printed in a larger format, its content shall nevertheless remain proportionate to the specifications above.  
(ii) The background shall be white. (iii) Colours shall be CMYK — cyan, mage nta, yellow and black, following this 
example: 00-70-X-00: 0
 % cyan, 70  % magenta, 100  % yellow, 0  % black. 
(iv) The label shall fulfil all of the foll owing requirements (numbers refer to the 
figure above): 
 Border stroke : 4 pt – colour: cyan 100%  – round corners: 3 mm. 
 EU logo – colours: X-80-00-00 and 00-00-X-00. 
 Energy logo: colour: X-00-00-00;   
 pictogram as depicted: EU l ogo + energy label: width: 70 mm, 
 height: 14 mm.  
 Sub-logos border: 1.5 pt – colour: cyan 100% – length: 70 mm. 
 Scale of energy classes 
- Arrow:  height: 5.5 mm, gap: 1 mm – colours:  
Highest class: X-00-X-00; Second class: 70-00-X-00; Third class: 30-00-X-00; Fourth class: 00-00-X-00; Fifth class: 00-30-X-00; Sixth class: 00-70-X-00; Last class: 00-X-X-00; 
- Text: Calibri bold 18 pt, capitals and white; “+” symbol: Calibri bold 12 
pt, white, aligned on a single row.  
 Energy efficiency class   
- Arrow: width: 20 mm, height: 10 mm, 100% black; 
- Text: Calibri bold 24 pt, capitals and white; “+” symbol: Calibri bold 18 
pt, white, aligned on a single row.  
 Energy consumption per cycle  
EN 28   EN - Border:  1.5 pt – colour: cyan 100% – round corners: 3 mm. 
- Value: Calibri bold 19 pt, 100% black; a nd Calibri regular 10 pt, 100 % 
black. 
 Volume  
- Border:  1.5 pt – colour: cyan 100% – round corners: 3 mm. 
- Value: Calibri bold 20 pt, 100% black; a nd Calibri regular 10 pt, 100 % 
black. 
 Asterisk : Calibri regular 6 pt, 100% black.  
 Numbering of the Regulation : Calibri bold 10 pt, 100% black 
 Supplier's name or trademark  
 Supplier's model identifier  
 The suppliers' name or trade mark and model identifier should fit in a space of 
70 x 13 mm.  
EN 29   EN 2. L ABEL FOR DOMESTIC RANGE HOODS  
2.1 Label formats 
2.1.1 Domestic range hoods in ener gy efficiency classes A to G 
  
  
 
  
I, II 
 
III 
     
 
     
IV 
 
 
   
V, VI, VII, VIII  
[N.B.: Numbering of the Regul ation to be added on the label before publication in the OJ]  
EN 30   EN 2.1.2 Domestic range hoods in energy  efficiency classes A+ to F 
  
 
 
 
I, II 
 
III 
 
 
 
 
 
 
 
IV 
  
 
V, VI, VII, VIII  
[N.B.: Numbering of the Regul ation to be added on the label before publication in the OJ]  
EN 31   EN 2.1.3 Domestic range hoods in energy  efficiency classes A++ to E 
  
 
 
 
I, II 
 
III 
 
 
 
 
 
 
 
IV 
  
 
V, VI, VII, VIII  
[N.B.: Numbering of the Regul ation to be added on the label before publication in the OJ]  
EN 32   EN 2.1.4 Domestic range hoods in energy efficiency classes A+++ to D 
  
 
 
 
I, II 
 
III 
 
 
 
 
 
 
 
IV 
  
 
V, VI, VII, VIII  
[N.B.: Numbering of the Regul ation to be added on the label before publication in the OJ]  
EN 33   EN 2.2 Label information –domestic range hoods 
The following information shall be included in the label:  
I. Supplier’s name or trade mark;  
II. Supplier’s model identifier, where ‘m odel identifier’ means the code, usually 
alphanumeric, which distinguishes a sp ecific domestic range hood model from 
other models with the same tr ade mark or supplier’s name;  
III. The energy efficiency class of the domestic range hood, determined in 
accordance with Annex I. The head of the arrow containing the energy 
efficiency class of the domestic range hood shall be placed at the same height 
as the head of the arrow of the re levant energy efficiency class;  
IV. Annual energy consumption (AEC hood) calculated in accord ance with Annex II, 
in kWh rounded to th e nearest integer; 
V. The Fluid Dynamic Efficiency class de termined in accordance with Annex I; 
VI. The Lighting Efficiency class determined in accordance with Annex I; VII. The Grease Filtering Efficiency class determined in accordance with Annex I; 
VIII. The Noise Value, determined in acco rdance with Annex II.2.e, rounded to the 
nearest integer.  
EN 34   EN 2.3 Label design – domestic range hoods 
The design of the label shall be as in the following figure: 
 
[N.B.: Numbering of the Regul ation to be added on the label before publication in the OJ]   
EN 35   EN Whereby: 
(i) The label shall be at least 60 mm wi de and 120 mm high. Where the label is 
printed in a larger format, its content shall nevertheless remain proportionate to the specifications above.  
(ii) The background shall be white. (iii) Colours shall be CMYK — cyan, ma genta, yellow and black, following this 
example: 00-70-X-00: 0
 % cyan, 70  % magenta, 100  % yellow, 0  % black. 
(iv) The label shall fulfil all of the foll owing requirements (numbers refer to the 
figure above): 
 Border stroke:  3 pt – colour: Cyan 100%  – round corners: 2 mm. 
 EU logo:  colours: X-80-00-00 and 00-00-X-00. 
 Energy logo: colour: X-00-00-00. Pictogram as  depicted: EU logo + energy 
label: width: 51 mm, height: 10 mm.  
 Sub-logos border: 1 pt – colour: Cyan 100% – length: 51 mm. 
 Scale of energy classes 
- Arrow:  height: 4 mm, gap: 0.75 mm – colours:  
Highest class: X-00-X-00; Second class: 70-00-X-00; Third class: 30-00-X-00; Fourth class: 00-00-X-00; Fifth class: 00-30-X-00; Sixth class: 00-70-X-00; Last class: 00-X-X-00; 
- Text: Calibri bold 10 pt, capitals and wh ite; “+” symbol: Calibri bold 7 
pt, white, aligned on a single row.  
 Energy efficiency class   
- Arrow: width:  15 mm, height: 8 mm, 100% black;  
- Text: Calibri bold 17 pt, capitals and white; “+” symbol: Calibri bold 12 
pt, white, aligned on a single row. 
 Annual energy consumption   
EN 36   EN - Border: 1 pt – colour: cyan 100% – round corners: 2.5 mm. 
- Value: Calibri bold 21 pt, 100% black; a nd Calibri regular 8 pt, 100 % 
black. 
 Fluid Dynamic Efficiency 
- Pictogram as depicted  
- Border: 1 pt – colour: cyan 100% – round corners: 2.5 mm. 
- Value: Calibri regular 6 pt, 100% black; and Calibri bold 11.5 pt, 100% 
black. 
 Lighting Efficiency 
- Pictogram as depicted 
- Border: 1  pt – colour: cyan 100% – round corners: 2.5 mm. 
- Value: Calibri regular 6 pt, 100% black; and Calibri bold 11.5 pt, 100% 
black. 
 Grease Filtering Efficiency 
- Pictogram as depicted  
- Border: 1  pt – colour: cyan 100% – round corners: 2.5 mm. 
- Value: Calibri regular 10 pt, 100% bl ack; and Calibri bold 14 pt, 100% 
black. 
 Noise level 
- Pictogram as depicted  
- Border: 1 pt – colour: cyan 100% – round corners: 2.5 mm. 
- Value: Calibri regular 6 pt, 100% black; and Calibri bold 11.5 pt, 100% 
black. 
 Numbering of the Regulation: Calibri bold 8 pt, 100% black  
 Supplier's name or trademark   
 Supplier's model identifier 
 The suppliers' name or trade mark and m odel identifier should fit in a space of 
51 x 9 mm.   
EN 37   EN  
ANNEX IV 
Fiche 
A. FICHE FOR DOMESTIC OVENS  
1. The information in the product fiche of the domestic ovens referred to in Article 
3(1)(a)(ii) shall be given in the order specif ied below, or given in the description of 
the appliance. The following notes define th e information to be included in the fiche 
of the domestic oven:  
a) supplier's name or trade mark; b) supplier's model identifier which mean s the code, usually alphanumeric, which 
distinguishes a specific ventilation applia nce model from other models with the 
same trade mark or supplier’s name and with different declared values for any of the parameters included in the label for the domestic oven (Annex III, point 1); 
c) the energy efficiency index (EEI
cavity) for each cavity of th e model calculated in 
accordance with Annex II point 1 and rounde d to the first decimal place; the 
declared energy efficiency index shall not exceed the index reported in the technical documentation in Annex V; 
d) the energy efficiency class of the mode l for each cavity as defined in Annex I, 
Table 1; the declared class shall not be  better than the class reported in the 
technical documentation in Annex V; 
e) the energy consumption per cycle for each cavity if available in conventional 
mode and in fan-forced convection m ode (the measured energy consumption 
shall be expressed in kWh (electric a nd gas ovens) and in MJ (gas ovens), 
rounded to two decimal place; the declared  value shall not be lower than the 
value reported in the technical  documentation in Annex V; 
f) the number of cavities; the heat sour ce(s) per cavity; and the volume of each 
cavity; 
2.
 Without prejudice to any requirements under the Community eco-label scheme, 
where a model has been granted a Europ ean Union eco-label under the Regulation 
(EC) No 66/2010 of the European Parliame nt and of the Council of 25 November 
2009, a copy of the eco-label may be added. 
3. One fiche may cover a number of applianc e models supplied by the same supplier. 
4. The information contained in the fiche may be given in the form  of a copy of the 
label of each cavity (either in colour or in black and white). Where this is the case, 
the information listed in point  1, not already displayed on  the label, shall also be 
provided.  
EN 38   EN B. FICHE FOR DOMESTIC RANGE HOODS  
1. The information in the product fiche of the domestic range hoods referred to in 
Article 3(1)(b)(ii)  shall be given in the order speci fied below, or given in the 
description of the appliance. The followi ng notes define the information to be 
included in the fiche of the domestic range hood: 
a) supplier's name or trade mark; b) supplier's model identifier which mean s the code, usually alphanumeric, which 
distinguishes a specific ventilation applia nce model from other models with the 
same trade mark or supplier’s name and with different declared values for any of the parameters included in the la bel for the domestic range hood (Annex III, 
point 2);  
c) the Annual Energy Consumption (AEC
hood) calculated according to Annex II 
point 2, in kWh/a and rounded to the fi rst decimal place; the declared value 
shall not be lower than the value reported in the technical documentation in Annex V; 
d) the Energy Efficiency class, as defined in Annex I, Table 2; the declared class 
shall not be better than the class re ported in the technical documentation in 
Annex V; 
e) the Fluid Dynamic Efficiency (FDE
hood) calculated according to Annex II point 
2, rounded to the first decimal place; the declared value shall not be higher than 
the value reported in the techni cal documentation in Annex V; 
f) the Fluid Dynamic Efficiency class, as defined in Anne x I, Table 3; the 
declared class shall not be better than  the class reported in the technical 
documentation in Annex V; 
g) the Lighting Efficiency (LE hood) calculated according to Annex II point 2, in 
lux/Watt and rounded to the first decimal place; the declared value shall not be 
higher than the value reported in th e technical documenta tion in Annex V; 
h) the Lighting Efficiency class, as define d in Annex I, Table 4; the declared class 
shall not be better than the class re ported in the technical documentation in 
Annex V; 
i) the Grease Filtering Efficiency calcula ted according to Annex II point 2, in 
percentage and rounded to the first deci mal place; the declared value shall not 
be higher than the value reported in th e technical documentation in Annex V; 
j) the Grease Filtering Efficiency class, as defined in Annex I, Table 5; the 
declared class shall not be better than  the class reported in the technical 
documentation in Annex V; 
k) the air flow (in m3/h, and rounded to the neares t integer), at minimum and 
maximum speed in normal use, intens ive or boost excluded; the declared 
values shall not be higher than the values reported in the technical 
documentation in Annex V;  
EN 39   EN l) if available, the air flow (in m3/h and rounded to the nearest integer), at 
intensive or boost setting; the declared va lue shall not be higher than the values 
reported in the technical documentation in Annex V; 
m) the airborne acoustical A-weighted sound power emissions (in dB rounded to 
the nearest integer), at minimum and ma ximum speed available in normal use; 
the declared value shall not be lower th an the value reported in the technical 
documentation in Annex V; 
n) if available, the air borne acoustical A-weighted sound power emissions (in dB 
rounded to the nearest integer), at intensiv e or boost setting; the declared value 
shall not be lower than the value reported in the technical documentation in Annex V; 
o) if applicable, the power  consumption in off mode, (Po), in Watt and rounded to 
the second decimal place; the declared valu es shall not be lowe r than the values 
reported in the technical documentation in Annex V; 
p) if applicable, the power consumption in standby mode, (Ps), in Watt and 
rounded to the second decimal place; the declared values shall not be lower 
than the values reported in the technical documentation in Annex V. 
2.
 One fiche may cover a number of m odels supplied by the same supplier. 
3. The information contained in the fiche may be given in the form  of a copy of the 
label (either in colour or in black and white). Where this is the case, the information listed in point 1, not already displayed on the label, shall also be provided.  
EN 40   EN ANNEX V 
Technical documentation 
A. TECHNICAL DOCUMENTATION FOR DOMESTIC OVENS  
1. The technical documentation referred to in  Article 3(1)(a)(iii) shall include at 
minimum: 
a) the name and address of the supplier; b) a general description of the applia nce model, sufficient for it to be 
unequivocally and easily identified, in cluding the supplier's model identifier 
(i.e. the code, usually alphanumeric) whic h distinguishes a sp ecific ventilation 
appliance model from other models with  the same trade mark or supplier’s 
name and with different declared values for any of the parameters included in 
the label for the domestic oven (Annex III, point 1); the general description shall include the following information: 
1) the number of cavities; 2) the volume of each cavity; 3) the heat source(s) per cavity; 4) the heating function(s) (conventiona l and/or the forced air convection) 
per cavity; 
5) the energy consumption per cycle for each cavity if available in 
conventional mode and in fan-for ced convection mode; the measured 
energy consumption shall be expresse d in kWh (electric and gas ovens) 
and in MJ (gas ovens), rounded to two decimal places; 
6) the energy efficiency index (EEI
cavity) for each cavity of the domestic 
oven calculated in accordance with Annex II point 1 and rounded to the 
first decimal place; 
7) the energy efficiency class for ea ch cavity of the domestic oven as 
defined in Annex I, Table 1; 
8) a copy of the calculation; 
c) where appropriate, the references of the harmonised standards applied;  
d) where appropriate, the other techni cal standards and specifications used;  
e) identification and signature of the person empowered to bind the supplier.  
2. Suppliers may include additional information at the end of the above list.  
EN 41   EN  
B. TECHNICAL DOCUMENTATION FOR DOMESTIC RANGE HOODS  
1. The technical documentation referred to in  Article 3(1)(b)(iii) shall include at 
minimum:  
a) the name and address of the supplier;  b) a general description of the applia nce model, sufficient for it to be 
unequivocally and easily identified, in cluding the supplier's model identifier 
(i.e. the code, usually alphanumeric) whic h distinguishes a sp ecific ventilation 
appliance model from other models with  the same trade mark or supplier’s 
name and with different declared values for any of the parameters included in 
the label for the domestic range hood (Annex III, point 2); the general 
description shall include the following information: 
1) the Energy Efficiency Index (EEI
hood) calculated in accordance with 
Annex II point 2 and rounded to the first decimal place; 
2) the Energy Efficiency class, as  defined in Annex I, Table 2; 
3) the Annual Energy Consumption (AEC hood) calculated in accordance 
with Annex II point 2, in kWh/a and rounded to the first decimal place;  
4) the time increase factor (f), in accordance with Annex II point 2, rounded 
to the first decimal place; 
5) the Fluid Dynamic Efficiency (FDE hood) calculated according to Annex II 
point 2, rounded to the first decimal place; 
6) the Fluid Dynamic Efficiency class,  as defined in Annex I, Table 3; 
7) the measured flow rate of the domes tic range hood at th e best efficiency 
point (Q BEP), in m3/h and rounded to the nearest integer; 
8) the measured value of the static pressure difference of the domestic range 
hood at the best efficiency point (P BEP), in Pa and rounded to the nearest 
integer; 
9) the measured value of the electri c power input of th e domestic range 
hood at the best efficiency point (W BEP), in Watt and rounded to the first 
decimal place; 
10) the average illumination of the lighting system on the cooking surface 
(Emiddle), in lux and rounded to  the nearest integer; 
11) the nominal power consumption of the lighting system on the cooking 
surface (W L), in Watt and rounded to the first decimal place;  
EN 42   EN 12) the measured value of the Lighting Efficiency (LE hood) calculated 
according to Annex II point 2, in lux/Watt and rounded to the nearest 
integer; 
13) the Lighting Efficiency class, as defined in Annex I, Table 4; 
14) the measured value of the Grease Filtering Efficiency (GFE hood) 
calculated according to Annex II point 2, rounded to the first decimal 
place; 
15) the Grease Filtering Efficiency cla ss, as defined in Annex I, Table 5; 
16) if applicable the power consumption in off mode, (P o), in Watt and 
rounded to the second decimal place; 
17) if applicable the power c onsumption in standby mode (P s), in Watt and 
rounded to the second decimal place; 
18) the airborne acoustical A-weight ed sound power emissions at minimum 
and maximum speed available in normal use, in dB rounded to the nearest integer; 
19) if present, the airborne acoustical  A-weighted sound power emissions at 
intensive or boost setting, in dB and rounded to the nearest integer; 
20) the air flow values of the domestic range hood at minimum and 
maximum speed available in normal use, in m
3/h and rounded to the 
nearest integer; 
21) if present, the air fl ow value of the domestic range hood at intensive or 
boost setting, in m3/h and rounded to the nearest integer; 
22) a copy of the calculations. 
c) where appropriate, the references of the harmonised standards applied;  
d) where appropriate, the other techni cal standards and specifications used;  
e) identification and signature of the person empowered to bind the supplier; 
f) test parameters for measurements: 
• ambient temperature; 
• test voltage in Volt and frequency in Hz. 
2. Suppliers may include additional information at the end of the above list.  
EN 43   EN ANNEX VI 
Information to be provided where end-users  cannot be expected to see the product 
displayed 
A. DOMESTIC OVENS  
1. The information referred to in Article 4( 1)(b) shall be provided in the following 
order: 
a) supplier's name or trade mark; b) supplier's model id entifier, i.e. the m odel identifier of th e indoor and of the 
outdoor elements of the combination to which the figures quoted below apply; 
c) the energy efficiency class of the mode l for each cavity as defined in Annex I, 
Table 1; 
d) the energy consumption per cycle for each cavity if available in conventional 
mode and in fan-forced convection mode; the measured energy consumption shall be expressed in kWh (electric a nd gas ovens) and in MJ (gas ovens), 
rounded to two decimal places; 
e) the number of cavities; the heat source( s) per cavity; the volume of each cavity. 
2.
 Where other information contained in the pr oduct information fich e is also provided, 
it shall be in the form and order specified in Annex IV. 
3. The size and font in which all the informa tion referred in this Annex is printed or 
shown, shall be legible. 
B. DOMESTIC RANGE HOODS  
1. The information referred to in Article 4( 2)(b) shall be provided in the following 
order: 
a) supplier's name or trade mark; b) supplier's model id entifier, i.e. the m odel identifier of th e indoor and of the 
outdoor elements of the combination to which the figures quoted below apply; 
c) the energy efficiency class of the mo del as defined in Annex I, Table 2; 
d) the annual energy consumption of the model in kWh, as defined in Annex II, 
point 2(1); 
e) the fluid dynamic efficiency class of th e model as defined in Annex I, Table 3; 
f) the lighting efficiency class of the model as defined in Annex I, Table 4; 
g) the grease filtering efficiency class of the model as defined in Annex I, Table 
5;  
EN 44   EN h) the airborne acoustical A-weighted sound power emissions (weighted average 
value - L WA) of a domestic range hood at minimum and maximum speed 
available in normal use, in dB rounded to the nearest integer. 
2. Where other information contained in the product information fich e is also provided, 
it shall be in the form and order specified in Annex IV. 
3. The size and font in which all the inform ation referred in this Annex is printed or 
shown ,shall be legible.  
EN 45   EN ANNEX VII 
Verification procedure for ma rket surveillance purposes 
For the purposes of assessing conformity with th e requirements laid down in Articles 3 and 4, 
the authorities of the Member States shall apply the following ve rification procedure: 
2. The Member State authorities shall test one single unit per model. 
3. The model shall be considered to comply with the applicable requirements if the 
values and classes on the label and in the product fiche correspond to the values in 
the technical documentation and if testing of the relevant model parameters listed in 
Table 6 shows compliance for all of those parameters. 
4. If the result referred to in point 2 is not achieved, the Me mber State authorities shall 
randomly select three additional units of the same model for testing. As an alternative, the three additional units selected may be of one or more different models which have been listed as equivale nt product in the manuf acturer's technical 
documentation. 
5.
 The model shall be considered to comply w ith the applicable requirements if testing 
of the relevant model parameters listed in  Table 4 shows compliance for all of those 
parameters. 
6. If the results referred to in point 4 are not achieved, the model and all equivalent 
models shall be considered not to comply with this Regulation. 
Member State authorities shall use the measur ement and calculation methods set out in Annex 
II. 
The verification tolerances defined in this Annex relate only to th e verification of the 
measured parameters by Member State authorities and shall not be used by the supplier as an allowed tolerance to establish the values in  the technical documentation. The values and 
classes on the label or in the product fiche shal l not be more favourable  for the supplier than 
the values reported in the technical documentation. 
Table 6: Verification tolerances 
Measured parameters Verification tolerances 
Mass of the oven (M) The determined value(*) shall not exceed the declared value of M by 
more than 5%. 
Volume of the cavity of the oven (V) The determined value(*) shall not exceed the declared value of V by 
more than 5%. 
EEI cavity, EC electric cavity , EC gas cavity  The determined value(*) shall not exceed the declared value of 
EEI cavity, EC electric cavity , EC gas cavity  by more than 5  %.  
EEI hood, AEC hood, WBEP, W L, Po, Ps The determined value(*) shall not exceed the declared value of 
EEI hood, AEC hood, WBEP, W L, Po, Ps by more than 5  %. 
FDE hood, Q BEP, PBEP The determined value(*) shall not be lower than the declared value 
of FDE hood, Q BEP, PBEP by more than 5%.  
Qmax The determined value(*) shall not exceed the declared value of Q max 
by more than 8 %. 
LE hood, Emiddle The determined value(*) shall not be lower than the declared value 
of LE hood, Emiddle by more than 5%. 
GFE hood The determined value(*) shall not be lower than the declared value 
of GFE hood by more than 5%.  
Sound power level L WA The determined value(*) shall not exceed the declared value.  
EN 46   EN  (*) The arithmetic average of the values determined in the case of three additional units tested as prescribed in 
point 3.