G/TBT/N/UGA/1042  
 
25 March 2019  
(19-1815) Page: 1/2 
Committee on Technical Barriers to Trade  Original: English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  UGANDA   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:  Uganda National Bureau of Standards  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [X], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Roasted 
coffee beans, roasted ground coffee; Coffee, roasted: (HS 09012); Coffee and coffee 
substitutes (ICS 67.14 0.20)  
5. Title, number of pages and language(s) of the notified document:  DUS 
DEAS  105:2019, Roasted coffee beans and roasted ground coffee — Specification, Second 
Edition. (19 page(s), in English)  
6. Description of content:  This Draft Uganda Standard specifies the requirements and 
methods of sampling and test for roasted coffee beans and roasted ground coffee. This 
standard applies to decaffeinated roasted ground coffee.  
7. Objective and rationale, including the nature of urgent problems where 
applica ble: Consumer information, labelling; Prevention of deceptive practices and 
consumer protection; Protection of human health or safety; Quality requirements; 
Harmonization; Reducing trade barriers and facilitating trade  
8. Relevant documents:   
1. G/TBT/N/UGA /224 
2. AOAC 2000.09, Ochratoxin A in roasted coffee, Immunoaffinity Column HPLC 
Method  
3. AOAC 999.10, Lead, Cadmium, Zinc, Copper, and Iron in Foods  
4. CODEX STAN 192, General Standard for Food Additives  
5. EAS 130, Green coffee beans — Specification  
6. EAS 38, General  Standard for the Labelling of Pre -packaged Foods  
7. EAS 39, Hygiene in the food and drink manufacturing industry — Code of practice  
8. ISO 11294, Roasted ground coffee — Determination of moisture content — 
Method by determination of loss in mass at 103 degrees C (Routine method)  G/TBT/N/UGA/1042  
 
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  9. ISO 20481, Coffee and coffee products — Determination of the caffeine content 
using high performance liquid chromatography (HPLC) — Reference method  
10. ISO 21527 -2, Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumeration of yeasts and moulds — Part 2: Colony count technique in 
products with water activity less than or equal to 0.95  
11. ISO 3509, Coffee and coffee products — Vocabulary  
12. ISO 4832, Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumeration of coliforms — Colony -count technique  
13. ISO 4833 -1, Microbiology of the food chain — Horizontal method for the 
enumeration of microorganisms — Part1: Colony count at 30 degrees C by the 
pour plate technique  
14. ISO 6579 -1, Microbiology of the foo d chain — Horizontal method for the detection, 
enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.  
15. ISO 6670, Instant coffee — Sampling method for bulk units with liners  
16. EAS 105:2008, Roasted coffee beans and roasted ground coffe e, Green coffee 
beans— Specification  
9. Proposed date of adoption:  June 2020  
Proposed date of entry into force:  Upon declaration as mandatory by the Minister for 
Trade, Industry and Cooperatives  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
https://members.wto. org/crnattachments/2019/TBT/UGA/19_1696_00_e.pdf