G/TBT/N/PER/89  
20 September 2016  
(16-4991) Page: 1/4 
Commit tee on Technical Barriers to Trade  Original:  Spanish  
 
  NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6.  
 
1. Notifying Member : PERU 
If applicable, name of local government involved (Articles 3.2 and 7.2):  
2. Agency responsible : Ministerio de Salud  (Ministry of Health ) 
Name and address (including telephone and fax numbers, email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above : Ministerio de 
Comercio Exterior y Turismo (Ministry of Foreign Trade and Tourism)  
3. Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading . ICS numbers may be provided in addition, where applicable):  
 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise 
extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.  
 0306 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted 
or in brine ; smoked crustaceans, whether in shell or not, whether or not cooked 
before or during the smoking process ; crustaceans, in shell, cooked by steaming or 
by boiling in water, whether or not chilled, frozen, dried, salted or in brine ; flours, 
meals  and pellets of crustaceans, fit for human consumption.  
 0307 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or 
in brine ; smoked molluscs, whether in shell or not, whether or not cooked before or 
during the smoking process ; flours, meals and pellets of molluscs, fit for human 
consumption.  
 0401 - Milk and cream, not concentrated nor containing added sugar or other  
sweetening matter.  
 0402 - Milk and cream, concentrated or containing added sugar or other sweetening 
matter.  
 0405 - Butter and other fats and oils derived from milk ; dairy spreads.  
 0406 - Cheese and curd.  
 0802 - Other nuts, fresh or dried, whether or not shelled or peeled.  
 1604 - Prepared or preserved fish ; caviar and caviar substitutes prepared from fish 
eggs.  
 1701 - Cane or beet sugar and chemically pure sucrose, in solid form.  
 1704 - Sugar confectionery (including white chocolate), not containing cocoa.  
 1806 - Chocolate and other food preparations containing cocoa.  
 2009 - Fruit juices (including grape must) and veg etable juices, unfermented and 
not containing added spirit, whether or not containing added sugar or other 
sweetening matter.  
 2103 - Sauces and preparations therefor ; mixed condiments and mixed seasonings ; 
mustard flour and meal and prepared mustard.  
 04059 0 - Other fats and oils derived from milk.  
 160239 - Other prepared or preserved meat, meat offal or blood of poultry of 
heading 01.05.  
 0402991000 - Condensed milk  
 0402999000 - Other milk and cream, containing added sugar or other  sweetening G/TBT/N/PER/89  
- 2 - 
  matter.  
 0403100 020 - Yogurt, flavoured or containing added fruit, nuts or cocoa, whether or 
not containing added sugar or other sweetening matter.  
 0406909000 - Other cheese  
 1517100000 - Margarine, excluding liquid margarine . 
 1517900000 - Other margarine ; edible mixtures or preparations of animal or 
vegetable fats or oils or of fractions of different fats or oils of this Chapter, other 
than edible fats or oils or their fractions of heading 15.16.  
 1601000000 - Sausages and similar products, of meat, meat offal or blood ; food 
preparations based on these products.  
 1602100000 - Homogenised preparations  
 1602200000 - Prepared or preserved liver of any animal . 
 1602321090 - Other prepared or preserved meat, meat offal or blood of fowls of the 
species Gallus domesticus , seasoned and  frozen.  
 1602500000 - Prepared or preserved meat, meat offal or blood of bovine animals.  
 1602900000 - Other, including preparations of blood of any animal.  
 1702200000 - Maple sugar and maple syrup . 
 1702309000 - Glucose, not containing fructose or containin g in the  dry state less 
than 20% by weight of fructose . 
 1702901000 - Artificial honey, whether or not mixed with natural honey . 
 1702903000 - Sugars containing added flavouring or colouring matter, containing in 
the dry state 50% by weight of fructose.  
 1702904000 - Other syrup containing in the dry state 50% by weight of fructose.  
 1704101000 - Chewing gum, sugar -coated . 
 1704901000 - Boiled sweets, pastilles and similar sugar confectionery . 
 1704909000 - Other sugar confectionery (including white chocolate), n ot containing 
cocoa . 
 1806310000 - Preparations in blocks, slabs or bars, other than those weighing more 
than 2 kg, or in liquid, paste, powder, granular or other bulk form in containers or 
immediate packings of a content exceeding 2 kg, filled.  
 1806320000 - Preparations in blocks, slabs or bars, other than those weighing more 
than 2 kg, or in liquid, paste, powder, granular or other bulk form in containers or 
immediate packings of a content exceeding 2 kg, not filled.  
 1901909000 - Food preparations of flour , groats, meal, starch or malt extract, not 
containing cocoa or containing less than 40% by weight of cocoa calculated on a 
totally defatted basis, not elsewhere specified or included ; food preparations of 
goods of headings 0401 to 0404, not containing coc oa or containing less than 5% by 
weight of cocoa calculated on a totally defatted basis, not elsewhere specified or 
included.  
 1902200000 - Stuffed pasta, whether or not cooked or otherwise prepared.  
 1904200000 - Prepared foods obtained from unroasted cerea l flakes or from 
mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals.  
 1904900000 - Cereals (other than maize (corn)) in grain form or in the form of 
flakes or other worked grains (except flour, groats and meal), pre -cooked, or 
otherwise prepared, not elsewhere specified or included.  
 1905100000 - Crispbread (also known as knäckebrot)  
 1905200000 - Gingerbread and the like . 
 1905310000 - Sweet biscuits  
 1905400000 - Rusks, toasted bread and similar toasted products . 
 1905901000 - Salted or flavoured biscuits . 
 1905909000 - Other bread, pastry, cakes, biscuits and other bakers' wares, whether 
or not containing cocoa ; communion wafers, empty cachets of a kind suitable for 
pharmaceutical use, sealing wafers, rice paper and similar products . 
 2005200000 - Potatoes, prepared or preserved otherwise than by vinegar  or acetic 
acid, not frozen . 
 2005590000 - Other beans ( Vigna spp. , Phaseolus spp .) prepared or preserved 
otherwise than by vinegar or acetic acid, not frozen.  
 2005600000 - Asparagus, p repared or preserved otherwise than by vinegar  or acetic 
acid, not frozen.  
 2005700000 - Olives, prepared or preserved otherwise than by vinegar  or acetic 
acid, not frozen.  
 2005800000 - Sweet corn ( Zea mays var. saccharata ), prepared or preserved G/TBT/N/PER/89  
- 3 - 
  otherwise than by vinegar or acetic acid, not frozen.  
 2005991000 - Artichokes, prepared or preserved otherwise than by vinegar or acetic 
acid, not frozen.  
 2005992000 - Paprika ( Capsicum annuum ), prepared or preserved otherwise than 
by vinegar or acetic acid, not fro zen. 
 2005999000 - Other vegetables and mixtures of vegetables, prepared or preserved 
otherwise than by vinegar or acetic acid, not frozen.  
 2006000000 - Vegetables, fruit, nuts, fruit -peel and other parts of plants, preserved 
by sugar (drained, glacé or cry stallised).  
 2007911000 - Jams, fruit jellies and marmalades of citrus fruit, obtained by cooking, 
whether or not containing added sugar or other sweetening matter.  
 2007991100 - Jams, fruit jellies and marmalades of pineapple, obtained by cooking, 
whether o r not containing added sugar or other sweetening matter.  
 2007999100 - Jams, fruit jellies and marmalades of other fruits or nuts, obtained by 
cooking, whether or not containing added sugar or other sweetening matter.  
 2103100000 - Soya sauce  
 2103200000 - Tomato ketchup and other tomato sauces . 
 2103302000 - Prepared mustard  
 2103901000 - Mayonnaise  
 2103902000 - Mixed condiments and mixed seasonings . 
 2103909000 - Other sauces and preparations therefor . 
 2104101000 - Preparations for soups and broths . 
 2104102000 - Soups and broths . 
 2104200000 - Homogenized composite food preparations  
 2105001000 - Ice cream not containing milk or dairy products . 
 2105009000 - Other ice cream and other edible ice, whether or not containing 
cocoa.  
 2106901000 - Powders for table creams , jellies, ice creams, or similar preparations . 
 2106906000 - Sweetening preparations made using synthetic or artificial 
substances . 
 2106907900 - Other food supplements  
 2106908000 - Formula, other than milk formula, for infants up to 12 months old . 
 22021000 00 - Waters, including mineral waters and aerated waters, containing 
added  sugar or other sweetening matter or flavoured . 
 2202900000 - Other non -alcoholic beverages, not including fruit or vegetable juices 
of heading 20.09.  
5. Title, number of pages and l anguage(s) of the notified document : Reglamento de la 
Ley N° 30021, Ley de Promoción de la Alimentación Saludable que consta de cinco (05) 
títulos, dieciocho (18) artículos y cinco (05) disposiciones complementarias finales  
(Regulations implementing Law No. 30021, Law to Promote Healthy Eating, which contains 
five titles, 18 articles and five final supplementary provisions) (5 pages, in Spanish)  
6. Description of content : The notified regulations establish provisions and steps to be 
implemented for the pur poses of  apply ing and comply ing with the Law to Promote Healthy 
Eating among Children and Adolescents, Law No. 30021.  
7. Objective and rationale, including the nature of urgent problems where 
applicable : Protection of human health and safety.  
8. Relevant  documents:  
 Codex Alimentarius  
 PAHO Nutrient Profile Model  
9. Proposed date of adoption : To be determined.  
Proposed date of entry into force : Six months after publication in the Official Journal El 
Peruano . 
10. Final date for comments : 8 December 2 016 G/TBT/N/PER/89  
- 4 - 
  11. Texts available from : National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available, of other body:  
Ministerio de Comercio Exterior y Turismo - MINCETUR  
Calle Uno Oeste Nº 50 - Urb. Corpac - Lima 27 - Perú 
Tel.: (+51-1) 513 -6100, Ext. 1223  
Email: otc@mincetur.gob.pe  
http://extranet.comunidadandina.org/sirt/public/index.aspx  
http://www.mincetur.gob.pe/reglamentostecnicos  
http://www.minsa.gob.pe/portada/docconsulta.asp  
http://www.minsa.gob.pe/transparencia/dge_normas.asp  
https://members.wto.org/crnattachments/2016/TBT/PER/16_3770_00_s.pdf