Mandipropamid
MRL
Commodity (current)
ppm
Soybeans, dry 0.2 0.2
Beans, dry10.1 0.1
Potato ○ 0.09 0.02
Taro 0.01 0.01
Sweet potato 0.01 0.01
Yam 0.01 0.01
Other potatoes20.01 0.01
Japanese radish, leaves (including radish) 25 25
Turnip, leaves (including rutabaga) 25 25
Watercress 25 25
Chinese cabbage 25 25
Cabbage 3 3
Brussels sprouts 3 3
Kale 25 25
Komatsuna(Japanese mustard spinach) 25 25
Kyona 25 25
Qing-geng-cai 25 25
Cauliflower 3 3
Broccoli 5 5
Other cruciferous vegetables325 25
Chicory 25 25
Endive 25 25
Shungiku 25 25
Lettuce (including cos lettuce and leaf lettuce) 25 25
Other composite vegetables425 25
Onion 0.1 0.1
Welsh (including leek) 7 7
Garlic 0.05 0.05
Other liliaceous vegetables57 7
Parsley 20 20
Celery 20 20
Tomato 2 2
Pimiento (sweet pepper) 2 2
Egg plant 2 2
Other solanaceous vegetables625 25
Cucumber (including gherkin) 0.3 0.3
Pumpkin (including squash) 0.3 0.3
Oriental pickling melon (vegetable) 0.3 0.3
Water melon ● 0.2 0.3
Melons ● 0.01 0.3
Makuwauri melon ● 0.01 0.3
Other cucurbitaceous vegetables725 25
Spinach 25 25MRL
(draft)
ppmMRL
Commodity (current)
ppm
Okra 1 1
Ginger 0.01 0.01
Green soybeans ○ 2
Other vegetables825 25
Unshu orange, pulp 0.3 0.3
Citrus natsudaidai, whole 3 3
Lemon 3 3
Orange (including navel orange) 3 3
Grapefruit 3 3
Lime 3 3
Other citrus fruits93 3
Strawberry 5 5
Grape 3 3
Other fruits10○ 3 1
Hop ○ 90 50
Other spices1110 10
Other herbs1225 25
Pepper,dried　※ ● 10
Raisin　※ ● 5
2. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.1. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.MRL
Note: The residue definition is Mandipropamid only.(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above (except Pepper,dried and Raisin).
※ Food categories "Pepper,dried" and "Raisin” will be deleted, and hereafter, MRLs in their raw
commodities (i.e. Other solanaceous vegetables, Grapes) will also apply to such processed
commodities, respectively, taking into account their processing factors. For this substance, JMPR
estimated processing factors of 7 for Pepper,dried and 3.91 for Raisin.* Diagonal line means deletion of a food category to which an MRL applies.7. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.
9. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
10. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
11. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
12. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.