G/SPS/N/BRA/1016
30 January 2015 
(15-0681)  Page: 1/3
Committee on Sanitary and Phytosanitary Measures  Original: English
 
  NOTIFICATION 
1. Notifying Member: BRAZIL 
If applicable, name of local government involved:   
2. Agency responsible: ANVISA - The Brazilian Health Surveillance Agency 
3. Products covered (provide tariff item  number(s) as specified in national 
schedules deposited with the WTO; IC S numbers should be provided in 
addition, where applicable): Foliar application in cultures of pumpkin (0.03mg/kg 
safety security period of 1 day), zucchini (0 .03mg/kg safety security period of 1 day), 
chard (0.01mg/kg safety security period of 5 days), watercress (0.01mg/kg safety 
security period of 5 days), rosemary (0.01m g/kg safety security period of 5 days), 
lettuce (0.01mg/kg safety security period of 5 days), garlic (0.05mg/kg safety security 
p e r i o d  o f  1 0  d a y s ) ,  l e e k  ( 0 . 0 1 m g / k g  s a f e t y  s e c u r i t y  p e r i o d  o f  5  d a y s ) ,  w i l d  c h i c o r y  
(0.01mg/kg safety security period of 5 days),  rice (0.04mg/kg safety security period of 
21 days), potato (0.05mg/kg safety security period of 20 days), sweet potato (0.05mg/kg safety security period of 14 days ), yacon potato (0.05mg/kg safety security 
period of 14 days), eggplant (0.05mg/kg safety security period of 1 day), broccoli 
(0.01mg/kg safety security period of 5 days),  beet (0.05mg/kg safety security period of 
14 days), coffee (0.05mg/kg safety security period of 30 days), water yam (0.05mg/kg 
safety security period of 14 days), onion (0. 05mg/kg safety security period of 10 days), 
welsh onion (0.01mg/kg safety security peri od of 5 days), shallot (0.05mg/kg safety 
security period of 10 days), chicory (0.01m g/kg safety security period of 5 days), 
chayote (0.03mg/kg safety security period  of 1 day), coriander (0.01mg/kg safety 
security period of 5 days), kale (0.01mg/kg safety security period of 5 days), Chinese cabbage (0.01mg/kg safety security period of 5 days), Brussels sprouts (0.01mg/kg 
safety security period of 5 days), cauliflo wer (0.01mg/kg safety security period of 5 
days), fennel (0.01mg/kg safety security peri od of 5 days), spinach (0.01mg/kg safety 
security period of 5 days), stevia (0.01mg/kg  safety security period of 5 days), tarragon 
(0.01mg/kg safety security period of 5 days), ginger (0.05mg/kg safety security period 
of 14 days), mint (0.01mg/kg safety security period of 5 days), old cocoyam 
(0.05mg/kg safety security period of 14 days), scarlet eggplant (0.05mg/kg safety security period of 1 day), cassava (0.05mg/ kg safety security period of 14 days), 
arracacha (0.05mg/kg safety security peri od of 14 days), basil (0.01mg/kg safety 
security period of 5 days), marjoram (0.01m g / k g  s a f e t y  s e c u r i t y  p e r i o d  o f  5  d a y s ) ,  
passion fruit (0.05mg/kg safety security period of 14 days), West Indian gherkin (0.03mg/kg safety security period of 1 da y), watermelon (0.1mg/kg safety security 
period of 3 days), melon (0.1mg/kg safety se curity period of 3 days), corn (0.01mg/kg 
safety security period of 20 days), mustar d (0.01mg/kg safety security period of 5 
days), turnip (0.05mg/kg safety security period of 14 days), oregano (0.01mg/kg safety 
security period of 5 days), cucumber (0. 05mg/kg safety security period of 1 day), 
pepper (0.05mg/kg safety security period of 1 day), green pepper (0.03mg/kg safety security period of 1 day), okra (0.05mg/kg safety security period of 1 day), radish 
(0.05mg/kg safety security period of 14 days), cabbage (0.01mg/kg safety security 
period of 5 days), arugula (0.01mg/kg safety security period of 5 days), parsley (0.01mg/kg safety security period of 5 days),  sage (0.01mg/kg safety security period of 
5 days), tomato (0.03mg/kg safety security pe riod of 1 day). Post-harvest application in 
cultures of potato (0.05mg/kg safety security  period of 2 days), carrot (0.1mg/kg safety 
security period of 2 days). Seedlings application in cultures of coffee (0.05mg/kg safety security period of 30 days). G/SPS/N/BRA/1016 
 
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  4. Regions or countries likely to be affected , to the extent relevant or practicable: 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document: Draft resolution regarding the active ingredient C07 
KASUGAMYCIN of the monograph list of active ingredients for pesticides, household 
cleaning products and wood preservers, published by Resolution - RE n° 165 of 
29 August 2003, Brazilian Official Gazette (DOU Diário Oficial da União) of 2 September 2003  Language(s): Portuguese  Number of pages: 3 
http://portal.anvisa.gov.br/wps/wcm/connect/eb4d558047169e0791189341cdd33a01/C
onsulta+P%C3%BAblica+n%C2%B0+03+GGTOX.pdf?MOD=AJPERES 
6. Description of content: Foliar application in cultures of pumpkin (0.03mg/kg safety 
security period of 1 day), zucchini (0.03mg/kg  safety security period of 1 day), chard 
(0.01mg/kg safety security period of 5 days ), watercress (0.01mg/kg safety security 
period of 5 days), rosemary (0.01mg/kg sa fety security period of 5 days), lettuce 
(0.01mg/kg safety security period of 5 days), garlic (0.05mg/kg safety security period of 
10 days), leek (0.01mg/kg safety security period of 5 days), wild chicory (0.01mg/kg safety security period of 5 days), rice (0. 04mg/kg safety security period of 21 days), 
potato (0.05mg/kg safety security period of  20 days), sweet potato (0.05mg/kg safety 
security period of 14 days), yacon potato (0. 05mg/kg safety security period of 14 days), 
eggplant (0.05mg/kg safety security period  of 1 day), broccoli (0.01mg/kg safety 
security period of 5 days), beet (0.05mg/kg  safety security period of 14 days), coffee 
(0.05mg/kg safety security period of 30 da ys), water yam (0.05mg/kg safety security 
period of 14 days), onion (0.05mg/kg safety  security period of 10 days), welsh onion 
(0.01mg/kg safety security period of 5 days),  shallot (0.05mg/kg safety security period 
of 10 days), chicory (0.01mg/kg safety security period of 5 days), chayote (0.03mg/kg 
safety security period of 1 day), coriander (0 .01mg/kg safety security period of 5 days), 
kale (0.01mg/kg safety security period of 5 days), Chinese cabbage (0.01mg/kg safety 
security period of 5 days), Brussels sprout s (0.01mg/kg safety security period of 5 
days), cauliflower (0.01mg/kg safety security period of 5 days), fennel (0.01mg/kg safety security period of 5 days), spinach (0 .01mg/kg safety security period of 5 days), 
stevia (0.01mg/kg safety security period of 5 days), tarragon (0.01mg/kg safety 
security period of 5 days), ginger (0.05mg/kg  safety security period of 14 days), mint 
(0.01mg/kg safety security period of 5 days ), old cocoyam (0.05mg/kg safety security 
period of 14 days), scarlet eggplant (0.05mg/kg safety security period of 1 day), 
cassava (0.05mg/kg safety security period of 14 days), arracacha (0.05mg/kg safety 
security period of 14 days), basil (0.01mg/ kg safety security period of 5 days), 
marjoram (0.01mg/kg safety security period of 5 days), passion fruit (0.05mg/kg safety 
security period of 14 days), West Indian gh erkin (0.03mg/kg safety security period of 1 
day), watermelon (0.1mg/kg safety security period of 3 days), melon (0.1mg/kg safety 
security period of 3 days), corn (0.01mg/kg safety security period of 20 days), mustard 
(0.01mg/kg safety security period of 5 days),  turnip (0.05mg/kg safety security period 
of 14 days), oregano (0.01mg/kg safety security period of 5 days), cucumber 
(0.05mg/kg safety security period of 1 day) , pepper (0.05mg/kg safety security period 
of 1 day), green pepper (0.03mg/kg safety security period of 1 day), okra (0.05mg/kg 
safety security period of 1 day), radish (0.05mg/kg safety security period of 14 days), 
cabbage (0.01mg/kg safety security period of 5 days), arugula (0.01mg/kg safety security period of 5 days), parsley (0.01mg/kg safety security period of 5 days), sage 
(0.01mg/kg safety security period of 5 days),  tomato (0.03mg/kg safety security period 
of 1 day). Post-harvest application in cultures of potato (0.05mg/kg safety security period of 2 days), carrot (0.1mg/kg safety security period of 2 days). Seedlings application in cultures of coffee (0.05mg/ kg safety security period of 30 days). 
7. Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [ ] protect territory from 
other damage from pests.   G/SPS/N/BRA/1016 
 
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  8. Is there a relevant international st andard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text)   
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic 
Animal Health Code, chapter number)    
[ ] International Plant Protection Convention (e.g. ISPM number)    
[X] None 
Does this proposed regulation conform to the relevant international standard?   
[ ] Yes   [ ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language (s) in which these are available: 
The Brazilian Official Journal (Diári o Oficial da União), 27 January 2015, 18th edition, 
Section 1, p. 33. Draft Resolution (Consulta Pública) number 03, 22 January 2015, issued by the Brazilian Health Surveillance Ag ency (ANVISA). When adopted, it will be 
published at the Brazilian Official Journal (available in Portuguese). 
10. Proposed date of adoption (dd/mm/yy) : To be determined after the end of the 
consultation period. 
Proposed date of publication (dd/mm/yy) : To be determined after the end of the 
consultation period. 
11. Proposed date of entry into force: [ ] Six months from date of publication , 
and/or  (dd/mm/yy) : To be determined after the end of the consultation period. 
[ ] Trade facilitating measure   
12. Final date for comments: [ ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 25 February 2015 
Agency or authority designated to hand le comments: [ ] National Notification 
Authority, [X] National Enquiry Point. Address, fax number and e-mail address 
(if available) of other body:  
Patrícia Oliveira Pereira Tagliari 
Tel: +(55 61) 3462 5402/5404/5406 E-mail: rel@anvisa.gov.br 
13. Text(s) available from: [ ] National Notifi cation Authority, [X] National Enquiry 
Point. Address, fax number and e-mail address (if available) of other body:   
Patrícia Oliveira Pereira Tagliari  
Tel: +(55 61) 3462 5402/5404/5406 
E-mail: rel@anvisa.gov.br