This section of the FEDERAL REGISTER
contains notices to the public of the proposedissuance of rules and regulations. Thepurpose of these notices is to give interestedpersons an opportunity to participate in therule making prior to the adoption of the finalrules.Proposed RulesFederal Register1641 
Vol. 84, No. 24 
Tuesday, February 5, 2019 
DEPARTMENT OF AGRICULTURE 
Agricultural Marketing Service 
7 CFR Part 54 
[No. AMS–LP–16–0080] 
Amendments to the Regulations 
Governing Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards) 
AGENCY : Agricultural Marketing Service, 
USDA. 
ACTION : Proposed rule. 
SUMMARY : The U.S. Department of 
Agriculture’s (USDA) Agricultural Marketing Service (AMS) proposes to amend its regulations to update a number of outdated administrative and organizational references, clarify agency action as it relates to the withdrawal or denial of service, update the official shields and grademarks associated with the grading service, and make reference to the use of instrument grading equipment as a means of determining official grades on beef and lamb carcasses. 
DATES : Comments must be received by 
April 8, 2019. 
ADDRESSES : Comments should be 
submitted electronically at www.regulations.gov. Comments may 
also be submitted to: Dana K. Stahl, Chief, Grading Services Branch, Quality Assessment Division (QAD); Livestock and Poultry Program, AMS, USDA; 1400 Independence Avenue SW; Room 3932–S, STOP 0258; Washington, DC 20250–0258. Comments will be made available for public inspection at Room 3932–S of the above address during regular business hours or electronically at www.regulations.gov. Comments 
received will be posted without change, including any personal information provided. All comments should reference the docket number AMS–LP– 16–0080, the date of submission, and the page number of this issue of the Federal Register. FOR FURTHER INFORMATION CONTACT : 
Dana K. Stahl, Chief, Grading Services Branch, QAD, Livestock and Poultry Program, AMS, USDA; 1400 Independence Avenue SW; Room 3932– S, STOP 0258; Washington, DC 20250– 0258; (202) 690–3169; or email to dana.stahl@ams.usda.gov. 
SUPPLEMENTARY INFORMATION : 
Executive Orders 12866 and 13771, and Regulatory Flexibility Act 
This rulemaking does not meet the 
definition of a significant regulatory action contained in section 3(f) of Executive Order 12866 and is not subject to review by the Office of Management and Budget (OMB). Additionally, because this rule does not meet the definition of a significant regulatory action it does not trigger the requirements contained in Executive Order 13771. See OMB’s Memorandum titled ‘‘Interim Guidance Implementing Section 2 of the Executive Order of January 30, 2017, titled ‘Reducing Regulation and Controlling Regulatory Costs’’’ (February 2, 2017). 
Pursuant to the requirements set forth 
in the Regulatory Flexibility Act (RFA) [5 U.S.C. 601 et seq.], the Administrator of AMS has considered the economic effect of this action on small entities and has determined that this proposed rule does not have a significant economic impact on a substantial number of small business entities. The purpose of RFA is to fit regulatory actions to the scale of businesses subject to such actions in order that small businesses will not be unduly burdened. 
AMS has determined that this 
proposed rule will not have a significant impact on a substantial number of small entities, as defined by RFA, because the user-fee services are not subject to scalability based on the business size. 
Currently, approximately 235 
applicants subscribe to AMS’s voluntary, fee-for-services that are subject to the requirements of this regulation. The U.S. Small Business Administration’s Table of Small Business Size Standards matched to the North American Industry Classification System (NAICS) Codes identifies small business size by average annual receipts or by the average number of employees at a firm. This information can be found at 13 CFR parts 121.104, 121.106, and 121.201. AMS requires that all applicants for 
service provide information about their 
company for the purpose of processing bills. Information collected from an applicant includes company name, address, billing address, and similar information. AMS does not collect information about the size of the business. However, based on working knowledge of these operations, AMS estimates that roughly 72 percent of current applicants may be classified as small entities. It is not anticipated that this action would impose additional costs to applicants, regardless of size. Current applicants will not be required to provide any additional information to receive service. The effects of this proposed rule are not expected to be disproportionately greater or lesser for small applicants than for large applicants. 
AMS is committed to complying with 
the E-Government Act of 2002 to promote the use of the internet and other information technologies to provide increased opportunities for 
citizen access to government information and services, and for other purposes. Accordingly, AMS developed options for companies requesting service to do so electronically. 
The USDA has not identified any 
relevant Federal rules that duplicate, overlap, or conflict with this proposed rule. 
Executive Order 13175 
This action has been reviewed in 
accordance with the requirements of 
Executive Order 13175, Consultation and Coordination with Indian Tribal Governments. The review reveals that this regulation would not have substantial and direct effects on Tribal governments and would not have significant Tribal implications. 
Executive Order 12988 
This proposed rule has been reviewed 
under Executive Order 12988, Civil 
Justice Reform. This proposed rule is not intended to have retroactive effect. The Act prohibits states or political subdivisions of a state to impose any requirement that is in addition to, or inconsistent with, any requirement of the Act. There are no civil justice implications associated with this proposed rule. 
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Paperwork Reduction Act 
In accordance with the Paperwork 
Reduction Act of 1995 [44 U.S.C. 
Chapter 35], this proposed rule would not change the information collection and recordkeeping requirements previously approved and would not impose additional reporting or recordkeeping burden on users of these voluntary services. 
The information collection and 
recordkeeping requirements of this part have been approved by OMB under 44 U.S.C. Chapter 35 and have been assigned OMB Control Number 0581– 0128. 
In September 2014, three separate 
OMB collections—OMB 0581–0127, OMB 0581–0124, and OMB 0581– 0128—were merged, such that the current OMB 0581–0128 pertains to Regulations for Voluntary Grading, Certification, and Standards and includes 7 CFR parts 54, 56, 62, and 70. 
Background and Proposed Revisions 
The Agricultural Marketing Act of 
1946 (7 U.S.C. 1621 et seq.), herein after 
referred to as the ‘‘Act,’’ directs and authorizes the Secretary of Agriculture to facilitate the competitive and efficient marketing of agricultural products. AMS programs support a strategic marketing perspective that adapts product and marketing decisions to consumer demands, changes domestic and international marketing practices, and incorporates emerging technology. AMS provides impartial grading and certification services that ensure agricultural products meet specified requirements. These services are voluntary, with users paying for the cost of the requested service. AMS grading services verify that product meets USDA grade standards (e.g., USDA Choice) and 
certify that products meet requirements defined by the company or another third-party. Product characteristics such as manner of cut, color, and other quality attributes can be directly examined by an AMS employee or an authorized agent to determine if product requirements have been met. The product can be identified as ‘‘USDA Prime,’’ ‘‘USDA Choice,’’ ‘‘USDA Select,’’ ‘‘USDA Certified,’’ ‘‘USDA Accepted as Specified,’’ or ‘‘USDA Further Processing Certification Program.’’ 
Administrative and Organizational 
Revisions 
In 2012, an organizational merger 
within AMS combined the Livestock and Seed Program and Poultry Programs into the Livestock, Poultry, and Seed (LPS) Program. Subsequently, the LPS Program created the Quality Assessment 
Division (QAD) to oversee services carried out by the Audit Services Branch, Grading Services Branch, Standardization Branch, and the Business Operations Branch. The Grading Services Branch administers grading and certification services that were performed by the former Meat Grading and Certification Branch of the former Livestock and Seed Program and the former Grading Branch of Poultry Programs. In 2018, another organizational change caused the LPS Program to be renamed the Livestock and Poultry (LP) Program. 
Meat grading and certification 
activities are carried out under 7 CFR 54, while poultry and shell egg grading and certification activities are carried out under 7 CFR 70 and 7 CFR 56, respectively. 
AMS proposes to update a number of 
administrative and organizational references to reflect the current terminology and structure of AMS. These amendments would include amending § 54.1 to change the LPS Program to the Livestock and Poultry Program. Certain terms and definitions would be added to, updated in, or deleted from § 54.1 to reflect the current organizational structure within the Agency. The term and definition for Livestock would be removed from the 
regulation because the use of this definition was fundamentally the same as the definition of Animals. The term 
and definitions for Contract Verification Service would be removed from § 54.1 
because this service is no longer provided, a conforming change would be made to § 54.4 Kind of Service. The definition for Animals would be revised 
to add ‘‘bison,’’ as the Agency certifies bison; Chief would be revised to 
identify the Grading Services Branch Chief; Division would be revised to 
identify QAD and appropriately reflect its level within the organization; Meat by-products would be revised to exclude 
brain derived from ruminant animals, which is no longer allowed per food safety regulations; and the term Standards would be replaced with 
Official Standards and its definition would be revised for consistency within the regulation. The terms Yield Grade and Appeal Service and their respective 
definitions would be added to identify 
the different types of grading service offered under the regulations. The terms Program and Deputy Administrator and 
their respective definitions would be added to appropriately recognize the office and leadership within the current organizational structure of the Agency. 
Since this regulation has not received 
significant revisions for some time, AMS proposes to bring it into 
compliance with The Plain Writing Act of 2010, which requires all Federal agencies to write clear Government communication that the public can understand and use. To accomplish this, AMS is focusing on appropriate pronoun use, omitting unnecessary words, and writing short sentences. 
To reflect organizational changes and 
for consistency with other changes to this regulation, AMS proposes to amend § 54.4 Kind of Service, § 54.6 How to 
Obtain Service, § 54.7 Order of 
Furnishing Service, § 54.8 When Request 
for Service Deemed Made, § 54.9 Withdrawal of Application or Request for Service, and § 54.10 Authority of Agent. 
AMS also proposes to amend § 54.5 
Availability of Service by removing language that states service will be provided without discrimination, as this is a duplicative statement of a requirement that is mandated through Departmental regulations, not by AMS. AMS proposes to amend § 54.6 How to obtain service by increasing the length of time between cancellation of commitment service and reapplication for commitment service from 1 to 2 years, and the applicant is responsible for reimbursing relocation costs incurred by the Agency to transfer the grader. 
AMS proposes to remove the 
reference to the Medium grade for lamb, yearling lamb, mutton, and pork carcasses in § 54.11 (a)(1)(vii). The official standards for grades of lamb and 
mutton carcasses were amended in October 1940 (Amendment No. 1 to S.R.A. 123) to change the grade designations Medium and Common to Commercial and Utility, respectively. In April 1968, the official standards for pork carcasses were revised and the former Medium and Cull grades were combined and renamed U.S. Utility. Removing the reference to Medium in § 54.11 (a)(1)(vii) aligns the regulatory language with the language contained within the official standards. 
Clarify Agency Action on Denial or 
Withdrawal of Service 
AMS proposes to create a stair- 
stepped approach regarding denial or withdrawal of Grading Branch services. As written, § 54.11 requires AMS to go before an administrative law judge to hear a case for an applicant accused of misconduct before any action can be taken; the process and actions currently identified in this part limit AMS’s ability to effectively manage its services, including denying, withdrawing, or suspending services in a timely manner when warranted for reasons of 
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misconduct. Therefore, AMS is 
clarifying that it relies first on the Supplemental Rules of Practice in 7 CFR 50 and then, if necessary, uses the Rules of Practice Governing Formal Adjudicatory Proceedings Instituted by the Secretary Under Various Statues set forth in 7 CFR 1.130 through 1.151 when denying, withdrawing, or suspending services to applicants. An applicant would still have an opportunity for a hearing before an administrative law judge before any permanent action occurs. 
The regulations outlined in this part 
are intended to describe to the public how AMS provides grading and certification services and the related processes, not provide instruction to employees or repeat requirements covered by another Federal regulation. In this vein, AMS proposes to remove and reserve for future use § 54.12 Financial interest of official grader. USDA graders and other employees are required to meet and maintain Departmental ethics requirements; therefore, AMS has determined that it is unnecessary to maintain this administrative item in this regulation. AMS also proposes to remove and reserve § 54.14 Official certificates, which removes the Agricultural Products Certificate Form LS–5–3 and the Applicant Charges Certificate Form LS–5–5 that were discontinued in 2009; instead, the information contained on these forms is entered into a database. If applicants require an official certificate from USDA, an official memorandum is issued containing the pertinent information. 
In 2001, vision-based instrument 
technology was approved for use in the official determination of the size of the ribeye area. In 2007, it was approved for yield grade determination, and in 2009, it was approved for marbling assessment. Although this technology has been used as an aid in the application of official USDA beef grades in since 2001, the current regulations make no mention of it. AMS considers the use of instrument technology to be an important option for determining degrees of marbling in meat carcasses and yield and, therefore, is adding a reference to it in § 54.15. 
AMS proposes to appropriately 
identify and reference figures within 
§ 54.17. Currently, multiple figures in that section contain the same reference, Figure 1, which makes it difficult to appropriately reference a particular figure. AMS proposes to remove the Carcass Data Service orange ear tag from § 54.17, because the Agency no longer prints or maintains them and instead allows cattle enrolled in the Carcass Data Service to be identified through 
other approved methods. AMS proposes to appropriately identify and reference in § 54.17 the USDA Further Processing Certification Program shield used to identify product produced under the USDA Further Processing Certification Program. Additionally, AMS proposes to amend language within this section to accurately identify the USDA Hold tag that is now used in place of the USDA Product Control tag; the tag is now ‘‘red’’ in color as opposed to ‘‘orange.’’ 
With § 54.19, AMS proposes to 
remove the heading APPEAL SERVICE, rename § 54.19 as Appeal of a grading service decision, reassign amended language from §§ 54.20 through 54.26 under § 54.19 (a) through (h), and subsequently reserve §§ 54.21 through 54.26. 
AMS proposes to rename § 54.20, 
Exemptions. The proposed amendments 
would identify the requirements within the regulation where exemptions are most commonly provided and identify an option for exemptions as seen fit by the Director. It also would require the Director to approve all exemptions to this regulation. In doing so, AMS proposes to amend language pertaining to grading exemptions from §§ 54.4, Kind of service, 54.5 Availability of 
service, and 54.13, Accessibility and 
refrigeration of products; access to establishments. 
AMS proposes to remove and reserve 
§ 54.30 Errors in service. AMS proposes 
that § 54.30 is most appropriately covered under a policy or procedure rather than a regulation; therefore, AMS proposes that it is unnecessary to maintain this administrative item in this regulation. 
Lastly, AMS proposes to replace the 
title and language of § 54.31 Uniforms with the title OMB Control Number. AMS believes the subject of uniforms is more appropriate under a policy rather than a regulation. AMS proposes to add language under this section that clearly identifies the OMB control number, OMB 0581–0128, assigned to this regulation in accordance with the Paperwork Reduction Act. 
List of Subjects in 7 CFR 54 
Food grades and standards, Food 
labeling, Meat and meat products, 
Poultry and poultry products. 
For the reasons set forth in the 
preamble, AMS proposes to amend 7 CFR 54 as follows: PART 7 CFR 54–MEATS, PREPARED 
MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) 
■1. The authority citation for 7 CFR 54 
continues to read as follows: 
Authority: 7 U.S.C. 1621–1627. 
■2. Amend § 54.1 by: 
■a. Revising the definitions of 
Administrator and Animals; 
■b. Adding in alphabetical order the 
term Appeal service; 
■c. Revising the definitions of Branch 
and Chief; 
■d. Removing the term and definition 
for Contract verification service; 
■e. Adding in alphabetical order the 
term Deputy Administrator; 
■f. Revising the definitions of Director, 
Division, and Institutional Meat 
Purchase Specifications; 
■g. Removing the term and definition 
for Livestock; 
■h. Revising the definition of Meat by- 
products; 
■i. Adding in alphabetical order the 
terms Official standards and Program; 
■j. Revising the definition of Service; 
■k. Removing the term and definition 
for Standards. 
The additions and revisions read as 
follows: 
§ 54.1 Meaning of words and terms 
defined. 
* * * * * 
Administrator. The Administrator of 
the Agricultural Marketing Service 
(AMS), or any officer or employee of the AMS to whom authority has been or may be delegated to act in the Administrator’s stead. 
* * * * * 
Animals. Bison, cattle, goats, sheep, 
swine, or other species identified by the 
Administrator. 
* * * * * 
Appeal service. Appeal service is a 
redetermination of the class, grade, 
other quality, or compliance of product when the applicant for the appeal service formally challenges the correctness of the original determination. 
* * * * * 
Branch. The Grading Services Branch 
of the Division. * * * * * 
Chief. The Chief of the Grading 
Services Branch, or any officer or 
employee of the Branch to whom authority has been or may be delegated to act in the Chief’s stead. 
* * * * * 
Deputy Administrator. The Deputy 
Administrator of the Program, or any 
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other officer or employee of the Program 
to whom authority has been or may be delegated to act in the Deputy Administrator’s stead. 
Director. The Director of the Division, 
or any officer or employee of the Division to whom authority has been or may be delegated to act in the Director’s stead. 
* * * * * 
Division. The Quality Assessment 
Division of the Livestock and Poultry 
Program. 
* * * * * 
Institutional Meat Purchase 
Specifications. Specifications describing 
various meat cuts, meat products, and 
meat food products derived from species covered in the definition of Animals above, commonly abbreviated 
‘‘IMPS,’’ and intended for use by any meat procuring activity. For labeling purposes, only product certified by the Grading Services Branch may contain the letters IMPS on the product label. 
* * * * * 
Meat by-products. All edible parts, 
other than meat and prepared meats, 
and except as otherwise limited by 9 CFR 310.22, intended for human food, derived from one or more animals, and including but not limited to such organs and parts as livers, kidneys, sweetbreads, lungs, spleens, stomachs, tripe, lips, snouts, and ears. 
* * * * * 
Official standards. Official standards 
refer to the United States Standards for 
Grades of Carcass Beef; the United States Standards for Grades of Veal and Calf Carcasses; the United States Standards for Grades of Lamb, Yearling Mutton, and Mutton Carcasses; and/or the United States Standards for Grades of Pork Carcasses. 
* * * * * 
Program. The Livestock and Poultry 
Program of the Agricultural Marketing 
Service. 
Service. Services offered by the 
Grading Services Branch such as Grading Service, Certification Service, and Carcass Data Service. 
* * * * * 
■3. Revise § 54.4 to read as follows: 
§ 54.4 Kind of service. 
(a) Grading Service consists of the 
determination, certification, and 
identification of the class, grade, or other quality attributes of products under applicable official standards. 
(b) Certification Service consists of 
the determination, certification, and identification of products to an approved specification. Determination of product compliance with specifications for ingredient content or method of preparation may be based upon information received from the inspection system having jurisdiction over the products involved. 
(c) Carcass Data Service consists of 
the evaluation of carcass characteristics of animals identified with an approved ear tag to applicable official standards or specifications, and the recording and transmitting of the associated data to the applicant or a party designated by the applicant. 
■4. Revise § 54.5 to read as follows: 
§ 54.5 Availability of service. 
Service under these regulations may 
be made available to products shipped or received in interstate commerce. It also may be made available to the products not shipped or received if the Director or Chief determines that the furnishing of service for such products would facilitate the marketing, distribution, processing, or utilization of agricultural products through commercial channels. Service will be furnished for products only if they were derived from animals slaughtered in federally inspected establishments or operated under state meat inspection in a state other than one designated in 9 CFR 331.2. Service may be furnished for imported meat only if an exemption to do so is granted by the Director as described in § 54.20. 
■5. Revise § 54.6 to read as follows: 
§ 54.6 How to obtain service. 
(a) Application. Any person may 
apply for service with respect to products in which he or she has a financial interest by completing the required application for service. In any case in which the service is intended to be furnished at an establishment not operated by the applicant, the application shall be approved by the operator of such establishment and such approval shall constitute an authorization for any employee of the Department to enter the establishment for the purpose of performing his or her functions under the regulations. The application shall include: 
(1) Name and address of the 
establishment at which service is desired; 
(2) Name and post office address of 
the applicant; 
(3) Financial interest of the applicant 
in the products, except where application is made by representative of a Government agency in the representative’s official capacity; 
(4) Signature of the applicant (or the 
signature and title of the applicant’s representative); 
(5) Indication of the legal status of the 
applicant as an individual, partnership, corporation, or other form of legal entity; and 
(6) The legal designation of the 
applicant’s business as a small or large business, as defined by the U.S. Small Business Administration’s North American Industry Classification System (NAICS) Codes. 
(b) Notice of eligibility for service. The 
applicant will be notified whether the application is approved or denied. 
(c) Request by applicant for service: 
(1) Noncommitment. Upon notification 
of the approval of an application for service, the applicant may, from time-to- time as desired, make oral or written requests for service to be furnished with respect to specific products. Such requests shall be made at an office for grading either directly or through an AMS employee. 
(2) Commitment. If desired, the 
applicant may request to enter into an agreement with AMS to furnish service on a weekly commitment basis, where the applicant agrees to pay for 8 hours of service per day, 5 days per week, Monday through Friday, excluding Federal legal holidays occurring Monday through Friday on which no grading and certification services are performed, and AMS agrees to make an official grader available to provide service for the applicant. However, AMS reserves the right to use any official grader assigned to a commitment applicant to perform service for other applicants when, in the opinion of the Chief, the official grader is not needed to perform service for the commitment applicant. In those instances, the applicant will not be charged for the work of the grader assigned to his or her facility. 
(3) If an applicant who terminates 
commitment grading service requests service again within a 2-year period from the date of the initial termination, the applicant will be responsible for all relocation costs associated with the grader assigned to fulfill the new service agreement. If more than one applicant is involved, expenses will be prorated according to each applicant’s committed portion of the official grader’s services. 
■6. Revise § 54.7 to read as follows: 
§ 54.7 Order of furnishing service. 
Service shall be furnished to 
applicants in the order in which requests are received. Preference will be given, when necessary, to requests made by any government agency or any regular user of the service, and to requests for appeal service under § 54.19. 
■7. Revise § 54.8 to read as follows: 
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§ 54.8 When request for service deemed 
made. 
A request for service is considered 
made when received by the designated 
office as identified on the Application for Service form. Records showing the date and time of the request shall be made and maintained in the designated office. 
■8. Revise § 54.9 to read as follows: 
§ 54.9 Withdrawal of application or request 
for service. 
An application or a request for service 
may be withdrawn by the applicant at 
any time before the application is approved or prior to performance of service. In accordance with §§ 54.27 and 54.28, any expenses already incurred by AMS in connection with the review of an application or fulfilling a request for service is the responsibility of the applicant. 
■9. Revise § 54.10 to read as follows: 
§ 54.10 Authority of agent. 
Proof that any person making an 
application or a request for service on behalf of any other person has the authority to do so may be required at the discretion of the Director or Chief. 
■10. Amend § 54.11 by revising 
paragraph (a)(1) introductory text, and paragraphs (a)(1)(i) through (iii), (vii), (x), and (a)(2) to read as follows: 
§ 54.11 Denial, conditional withdrawal, or 
suspension of service. 
(a) * * * (1) Basis for denial or 
withdrawal. An application or a request 
for service may be rejected, or the 
benefits of the service may be otherwise denied to, or withdrawn from, any person who, or whose employee or agent in the scope of the individual’s employment or agency: 
(i) Has willfully made any 
misrepresentation or has committed any other fraudulent or deceptive practice in connection with any application or request for service; 
(ii) Has given or attempted to give, as 
a loan or for any other purpose, any money, favor, or other thing of value, to any employee of the Department authorized to perform any function; 
(iii) Has interfered with or obstructed, 
or attempted to interfere with or to obstruct, any employee of the Department in the performance of his or her duties under the regulations by intimidation, threats, assaults, abuse, or any other improper means; 
* * * * * 
(vii) Has applied the designation 
‘‘US’’ or ‘‘USDA’’ and ‘‘Prime,’’ 
‘‘Choice,’’ ‘‘Select,’’ ‘‘Good,’’ ‘‘Standard,’’ ‘‘Commercial,’’ ‘‘Utility,’’ ‘‘Cutter,’’ ‘‘Canner,’’ ‘‘Cull,’’ ‘‘No. 1,’’ ‘‘No. 2,’’ ‘‘No. 3,’’ ‘‘No. 4,’’ ‘‘Yield Grade 1,’’ ‘‘Yield Grade 2,’’ ‘‘Yield Grade 3,’’ ‘‘Yield Grade 4,’’ ‘‘Yield Grade 5,’’ ‘‘USDA Accepted as Specified,’’ by stamp or text enclosed within a shield, or brand directly on any carcass, wholesale cut, or retail cut of any carcass, or has applied the afore mentioned designations including ‘‘USDA Certified,’’ and ‘‘USDA Further Processing Certification Program’’ on the marketing material associated with any such product as part of a grade designation or product specification; 
* * * * * 
(x) Has in any manner not specified 
in this paragraph violated subsection 
203(h) of the Act: Provided, that 
paragraph (a)(1)(vi) of this section shall not be deemed to be violated if the person in possession of any item mentioned therein notifies the Director or Chief without delay that the person has possession of such item and, in the case of an official device, surrenders it to the Chief, and, in the case of any other item, surrenders it to the Director or Chief or destroys it or brings it into compliance with the regulations by obliterating or removing the violative features under supervision of the Director or Chief: And provided further, that paragraphs (a)(1) (ii) through (ix) of this section shall not be deemed to be violated by any act committed by any person prior to the making of an application of service under the regulations by the principal person. An application or a request for service may be rejected or the benefits of the service may be otherwise denied to, or withdrawn from, any person who operates an establishment for which that person has made application for service if, with the knowledge of such operator, any other person conducting any operations in such establishment has committed any of the offenses specified in paragraphs (a)(1) (i) through (x) of this section after such application was made. Moreover, an application or a request for service made in the name of a person otherwise eligible for service under the regulations may be rejected, or the benefits of the service may be otherwise denied to, or withdrawn from, such a person: 
(A) In case the service is or would be 
performed at an establishment operated: 
(1) By a corporation, partnership, or 
other person from whom the benefits of the service are currently being withheld under this paragraph; or 
(2) By a corporation, partnership, or 
other person having an officer, director, partner, or substantial investor from whom the benefits of the service are currently being withheld and who has any authority with respect to the establishment where service is or would be performed; or 
(B) In case the service is or would be 
performed with respect to any product with which any corporation, partnership, or other person within paragraph (a)(1)(x)(A)(1) of this section has a contract or other financial interest. 
(2) Procedure. All cases arising under 
this paragraph shall be initially conducted in accordance with the Supplemental Rules of Practice in part 50 of this chapter. Any issue unable to be resolved under part 50 shall be resolved or handled in accordance with the Rules of Practice Governing Formal Adjudicatory Proceedings Instituted by the Secretary Under Various Statutes set forth in §§ 1.130 through 1.151 of this title. 
* * * * * 
§ 54.12 [Removed and Reserved] 
■11. Remove and reserve § 54.12. 
■12. Revise § 54.13 to read as follows: 
§ 54.13 Accessibility and refrigeration of 
products; access to establishments; suitable work environment; and access to records. 
(a) The applicant shall make products 
easily accessible for examination, with 
appropriate and adequate illuminating facilities, in order to disclose their class, grade, other quality characteristics, and compliance with official standards or other contractual requirements for which service is being provided. Supervisors of grading and other employees of the Department responsible for maintaining uniformity and accuracy of service shall have access to all parts of establishments covered by approved applications for service under the regulations, for the purpose of examining all products in the establishments that have been or are to be graded or examined for compliance with specifications or which bear any marks of grade or compliance. 
(b) Grading service will be furnished 
only for meat that an official grader determines is chilled so that grade factors are developed to the extent that a proper grade determination can be made in accordance with the official standards. Meat that is presented in a frozen condition is not eligible for a grade determination. 
(c) Applicants are responsible for 
providing a work environment where official graders are not subjected to physical and/or verbal abuse, or other elements that could have a negative effect on providing an unbiased, third- party evaluation. Applicants shall designate primary company 
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representatives to discuss grade 
placements and certification determinations with official graders. 
(d) Applicants will make products 
and related records (approved labeling, 
technical proposals, quality plans, 
specifications, end product data schedules, grade volume information, etc.) easily accessible and provide assistance and any equipment necessary to accomplish the requested services. Equipment may include storage lockers/ cabinets, branding ink, certified scales, food blenders, processors, grinders, sampling containers, sanitation equipment, thermometers, adequate lighting, weight tags, display monitors, video equipment for monitoring live animal schedules, etc. When offering product for grading or certification, applicants must ensure a minimum of 90 percent acceptable product. 
(e) Applicants will provide a metal 
cabinet(s) or locker(s) for the secure storage of official meat grading equipment and identification devices for each official meat grader assigned to their establishment. Such cabinet(s) or locker(s) must be capable of being locked with a Government-owned lock and be located in an easily-accessible and secure location within the applicant’s establishment. § 54.14 [Removed and reserved] 
■13. Remove and reserve § 54.14. 
■14. Revise § 54.15 to read as follows: 
§ 54.15 Instrument grading. 
(a) Applicants may use USDA- 
approved technologies to augment the 
official USDA grading process for approved species presented for official grading. This voluntary program may be utilized by a plant at its discretion but must comply with QAD procedures to be recognized and relied upon by the official grader in conducting official duties. 
(b) Applicants have the option to 
augment quality and yield grading services through the use of vision-based instrument technology. Instrument grading may be used as an option for determining degrees of marbling and yield factors for meat carcasses. AMS approves the grading instrument itself and its use within individual applicant facilities. Applicants may contact grading supervision to initiate the process for in-plant approval. The process for instrument grading approval at an applicant’s facility is dictated through internal procedures. Final determination of quality and yield grades is made by the official grader. 
■15. Revise § 54.16 to read as follows: § 54.16 Marking of products. 
All products examined for class and 
grade under the official standards, or the immediate containers and the shipping containers, shall be stamped, branded, or otherwise marked with an appropriate official identification. Except as otherwise directed by the Director, such markings will not be required when an applicant desires only an official memorandum. The marking of products, or their containers, as required by this section shall be done by official graders or under their immediate supervision. 
■16. Revise § 54.17 to read as follows: 
§ 54.17 Official identifications. 
(a) A shield enclosing the letters 
‘‘USDA’’ and identification letters assigned to the grader performing the service, as shown in Figure 1 to paragraph (a), constitutes a form of official identification under the regulations for preliminary grade of carcasses. This form of official identification may also be used to determine the final quality grade of carcasses; one stamp equates to ‘‘USDA Select’’ or ‘‘USDA Good’’; two stamps placed together vertically equates to ‘‘USDA Choice’’; and three stamps placed together vertically equates to ‘‘USDA Prime.’’ 
(b) A shield enclosing the letters 
‘‘USDA’’ as shown in Figure 2 to paragraph (b) with the appropriate quality grade designation ‘‘Prime,’’ ‘‘Choice,’’ ‘‘Select,’’ ‘‘Good,’’ ‘‘Standard,’’ ‘‘Commercial,’’ ‘‘Utility,’’ ‘‘Cutter,’’ ‘‘Canner,’’ or ‘‘Cull,’’ as provided in the United States Standards for Grades of Carcass Beef, the United States Standards for Grades of Veal and Calf Carcasses, and the United States Standards for Grades of Lamb, Yearling Mutton, and Mutton Carcasses; and accompanied by the class designation ‘‘Bullock,’’ ‘‘Veal,’’ ‘‘Calf,’’ ‘‘Lamb,’’ ‘‘Yearling Mutton,’’ or ‘‘Mutton,’’ constitutes a form of official identification under the regulations to show the quality grade, and where 
necessary, the class, under said standards, of steer, heifer, and cow beef, veal, calf, lamb, yearling mutton, and mutton. The identification letters assigned to the grader performing the service will appear underneath and outside of the shield. 
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(c) A shield enclosing the letters 
‘‘USDA’’ and the words ‘‘Yield Grade,’’ 
as in Figure 3 to paragraph (c), with the appropriate yield grade designation ‘‘1,’’ ‘‘2,’’ ‘‘3,’’ ‘‘4,’’ or ‘‘5’’ as provided in the United States Standards for Grades of Carcass Beef and the United States Standards for Grades of Lamb, Yearling Mutton, and Mutton Carcasses, constitutes a form of official identification under the regulations to show the yield grade under said standards. When yield graded, bull and bullock carcasses will be identified with the class designation ‘‘Bull’’ and 
‘‘Bullock,’’ respectively. The identification letters assigned to the grader performing the service will appear underneath and outside of the shield. 
(d) For combined quality and yield 
grade identification purposes only, a 
shield enclosing the letters ‘‘US’’ on one side and ‘‘DA’’ on the other, with the appropriate yield grade designation number ‘‘1,’’ ‘‘2,’’ ‘‘3,’’ ‘‘4,’’ or ‘‘5,’’ and with the appropriate quality grade designation of ‘‘Prime,’’ ‘‘Choice,’’ ‘‘Select,’’ ‘‘Good,’’ ‘‘Standard,’’ ‘‘Commercial,’’ ‘‘Utility,’’ ‘‘Cutter,’’ ‘‘Canner,’’ or ‘‘Cull’’ shown in Figure 4 to paragraph (d) constitutes a form of official identification under the regulations to show the quality and yield grade under said standards. The 
identification letters assigned to the grader performing the service will appear underneath and outside of the shield. 
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(e) Under the regulations, for yield 
grade identification purposes only, a 
shield enclosing the letters ‘‘US’’ on one side and ‘‘DA’’ on the other, and with the appropriate yield grade designation number ‘‘1,’’ ‘‘2,’’ ‘‘3,’’ ‘‘4,’’ or ‘‘5’’ as shown in Figure 5 to paragraph (e) constitutes a form of official identification under the regulations to show the yield grade under said standards. The identification letters 
assigned to the grader performing the service will appear underneath and outside of the shield. 
(f) For quality grade identification 
only, a shield enclosing the letters ‘‘US’’ 
on one side and ‘‘DA’’ on the other with the appropriate quality grade designation of ‘‘Prime,’’ ‘‘Choice,’’ ‘‘Select,’’ ‘‘Good,’’ ‘‘Standard,’’ ‘‘Commercial,’’ ‘‘Utility,’’ ‘‘Cutter,’’ ‘‘Canner,’’ or ‘‘Cull’’ as shown in Figure 6 to paragraph (f) constitutes a form of official identification under the regulations to show the yield grade under said standards. The identification letters assigned to the grader performing 
the service will appear underneath and outside of the shield. 
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(g) The letters ‘‘USDA’’ with the 
appropriate grade designation ‘‘1,’’ ‘‘2,’’ 
‘‘3,’’ ‘‘4,’’ ‘‘Utility,’’ enclosed in a shield as shown in Figure 7 to paragraph (g), as provided in the Official United States Standards for Grades of Pork Carcasses, constitutes a form of official identification under the regulations to show the grade under said standards of 
barrow, gilt, and sow pork carcasses. 
(h) The following constitute forms of 
official identification under the regulations to show compliance of 
products: 
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(i) The following, as shown in Figure 
10 to paragraph (i), constitutes official identification to show quality system 
certification. 
(j) The following, as shown in Figure 
11 to paragraph (j), constitutes official identification to show that products produced under USDA AMS supervision that meet specified requirements may carry the ‘‘USDA Certified’’ statement and/or ‘‘USDA Certified’’ shield, so long as each is used in direct association with a clear description of the standard or other requirement(s) to which the product claims to be certified. (1) The ‘‘USDA Certified’’ shield must 
replicate the form and design of the example in Figure 11 and must be printed legibly and conspicuously: 
(i) On a white background, with the 
term ‘‘USDA’’ in white overlaying a blue upper third of the shield and the term ‘‘Certified’’ in black overlaying a white middle third of the shield, with no terms in the red lower third of the shield; or (ii) On a white or transparent 
background with a black trimmed shield, with the term ‘‘USDA’’ in white overlaying a black upper third of the shield and the term ‘‘Certified’’ in black overlaying the white or transparent remaining two-thirds of the shield. 
(2) Use of the ‘‘USDA Certified’’ 
statement and the ‘‘USDA Certified’’ shield shall be approved in writing by the Director prior to use by an applicant. 
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(k) The following, as shown in Figure 
12 to paragraph (k), constitutes official 
identification to show product or services produced under an approved USDA Further Processing Certification 
Program (FPCP): 
(1) Products produced under an 
approved USDA FPCP may use the ‘‘USDA Further Processing Certification Program’’ statement and the ‘‘USDA Further Processing Certification Program’’ shield, and 
(2) The USDA Further Processing 
Certification Program shield must replicate the form and design of the 
example in Figure 12 and must be printed legibly and conspicuously: 
(i) On a white background, with the 
term ‘‘USDA’’ in white overlaying a blue upper third of the shield and the terms 
‘‘USDA Further Processing Certification Program’’ in black overlaying a white middle third of the shield, with no terms in the red lower third of the shield; or 
(ii) On a white or transparent 
background with a black trimmed shield, with the term ‘‘USDA’’ in white overlaying a black upper third of the 
shield and the terms ‘‘USDA Further Processing Certification Program’’ in black overlaying the white or transparent remaining two-thirds of the shield. 
(3) Use of the ‘‘USDA Further 
Processing Certification Program’’ statement and the ‘‘USDA Further Processing Certification Program’’ shield shall be approved in writing by the Director prior to use by an applicant. 
(l)(1) One device used by official 
graders is the LP–36 Form, a 
rectangular, serially numbered, red tag on which a shield encloses the words ‘‘USDA Hold,’’ constitutes a form of official identification under the regulations for meat and meat products. 
(2) Official graders and supervisors of 
grading may use ‘‘USDA Hold’’ tags or other methods and devices as approved by the Administrator for the identification and control of meat and 
meat products that are not in compliance with the regulations or are held pending the results of an examination. Any such meat or meat product identified shall not be used, moved, or altered in any manner; nor shall official control identification be removed, without the expressed permission of an authorized 
representative of the USDA. 
■17. Revise § 54.18 to read as follows: 
§ 54.18 Custody of identification devices. 
All identification devices used in 
marking products or their containers, including those indicating compliance with approved specifications, shall be kept in the custody of the Branch, and accurate records shall be kept by the Branch of all such devices. Such devices shall be distributed only to persons 
authorized by the Department, who will keep the devices in their possession or control at all times. 
■18. Remove undesignated center 
heading APPEAL SERVICE. 
■19. Revise § 54.19 to read as follows: § 54.19 Appeal of a grading service 
decision. 
Appeal service is a redetermination of 
the class, grade, other quality, or 
compliance of product when the applicant for the appeal service formally challenges the correctness of the original determination. 
(a) Authority to request appeal 
service. A request for appeal service 
with respect to any product may be made by any person who is financially interested in the product when that person disagrees with the original determination as to class, grade, other quality, or compliance of the product as shown by the markings on the product or its containers, or as stated in the applicable official memorandum. 
(b)Requesting appeal service. A 
request for appeal service shall be filed 
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with the Chief. The request shall state 
the reasons for appeal and may be accompanied by a copy of any previous official report, or any other information that the applicant may have received regarding the product at the time of the original service. Such request may be made orally (including by telephone) or in writing (including by email). If made orally, the person receiving the request may require that it be confirmed in writing. 
(c) Determining original service from 
appeal service. Examination requested to determine the class, grade, other quality, or compliance of a product that has been altered or has undergone a material change since the original service, or examination of product requested for the purpose of obtaining an official memorandum and not involving any question as to the correctness of the original service for the product involved shall be considered equivalent to original service and not appeal service. 
(d) Not eligible for appeal service. 
Grade determinations cannot be appealed for any lot or product consisting of less than 10 similar units or carcasses. Moreover, appeal service will not be furnished with respect to product that has been altered or has undergone any material change since the original service. 
(e) Withdrawal of appeal service. A 
request for appeal service may be 
withdrawn by the applicant at any time before the appeal service has been performed; however, the applicant is responsible for payment of any expenses incurred by the Branch towards providing the appeal service prior to withdrawal. 
(f) Denial or withdrawal of appeal 
service. A request for appeal service 
may be rejected or such service may be otherwise denied to or withdrawn from any person, without a hearing, in accordance with the procedure set forth in § 54.11(b), if it appears that the person or product involved is not eligible for appeal service under § 54.19(a) and (b), or that the identity of the product has been lost; or for any of the causes set forth in § 54.11(b). Appeal service may also be denied to, or withdrawn from, any person in any case under § 54.11(a). 
(g) Who performs appeal service. 
Appeal service shall be performed by the National Meat Supervisor or his or her designee. 
(h) Appeal service report. 
Immediately after appeal service has been performed for any products, a report shall be prepared and issued referring specifically to the original findings and stating the class, grade, other quality, or compliance of the 
products as shown by the appeal service. 
■20. Revise § 54.20 to read as follows: 
§ 54.20 Exemptions. 
Any exemption to the regulations 
must be approved by the Director. Exemptions may include but are not limited to: 
(a) Grading the meat of animals in 
other than carcass form if the class, grade, and other quality attributes may be determined under the applicable standards. 
(b) Grading in an establishment other 
than where the animal was slaughtered or initially chilled if the class, grade, and other quality attributes can be determined under the applicable standards, and if the identity of the carcasses can be maintained. 
(c) If the Branch is unable to provide 
grading service in a timely manner and the meat can be identified in conformance with the standards. 
(d) Grading in the establishment other 
than where the hide is removed, provided the meat can be identified in conformance with the standards. 
(e) Grading meat of imported animals, 
provided: 
(1) The imported meat is marked so 
that the name of the country of origin is conspicuous to the USDA grader. The mark of foreign origin shall be imprinted by roller brand, handstamp, tag, or other approved method. 
(2) The imprints of the mark of foreign 
origin have been submitted to the Chief for the determination of compliance with these regulations prior to use on meats offered for Federal grading. 
(3) The applicant notifies the official 
grader performing the service whenever imported meat is offered for grading. 
(f) For good cause and provided that 
the meat can be identified in 
conformance with the standards. 
§§ 54.21–54.26 [Removed and reserved] 
■21. Remove and reserve §§ 54.21 
through 54.26. 
§ 54.30 [Removed and reserved] 
■22. Remove and reserve § 54.30. 
■23. Revise § 54.31 to read as follows: 
§ 54.31 OMB control number. 
The information collection and 
recordkeeping requirements of this part have been approved by OMB under 44 U.S.C. Chapter 35 and have been assigned OMB Control Number 0581– 0128. 
Dated: January 29, 2019. 
Bruce Summers, 
Administrator. 
[FR Doc. 2019–00869 Filed 2–4–19; 8:45 am] 
BILLING CODE 3410–02–P DEPARTMENT OF ENERGY 
10 CFR Part 431 
[EERE–2018–BT–STD–0003] 
Appliance Standards and Rulemaking 
Federal Advisory Committee: Notification of Public Meetings for the Variable Refrigerant Flow Multi-Split Air Conditioners and Heat Pumps Working Group To Negotiate a Notice of Proposed Rulemaking for Test Procedures and Energy Conservation Standards 
AGENCY : Office of Energy Efficiency and 
Renewable Energy, U.S. Department of Energy. 
ACTION : Notification of public meetings 
and webinar. 
SUMMARY : The U.S. Department of 
Energy (DOE or the Department) announces public meetings for the variable refrigerant flow multi-split air conditioners and heat pumps (VRF multi-split systems) working group. The Federal Advisory Committee Act (FACA) requires that agencies publish notice of an advisory committee meeting in the Federal Register. 
DATES : DOE will hold a public meeting 
on Thursday, February 21, 2019 from 9:00 a.m. to 5:00 p.m. and on Friday, February 22, 2019 from 9:00 a.m. to 1:00 p.m. in Washington, DC. The meetings will also be broadcast as a webinar. 
ADDRESSES : The public meetings will be 
held at Federal Mediation & Conciliation Services, Room 7008, 250 E Street, SW, Washington, DC 20427. Please see the PUBLIC PARTICIPATION section of this notification for additional information on attending the public meeting, including webinar registration information, participant instructions, and information about the capabilities available to webinar participants. 
FOR FURTHER INFORMATION CONTACT : John 
Cymbalsky, U.S. Department of Energy, Office of Building Technologies (EE– 5B), 950 L’Enfant Plaza, SW, Washington, DC 20024. Telephone: (202) 287–1692. Email: ASRAC@ee.doe.gov. 
SUPPLEMENTARY INFORMATION : On 
January 10, 2018, the Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) met and passed the recommendation to form a VRF multi-split systems working group to meet and discuss and, if possible, reach a consensus on proposed Federal test procedures and standards for VRF multi-split systems. On April 11, 2018, DOE published a notification of intent to establish a working group for VRF multi-split systems to negotiate a notice 
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