G/AG/N/TUR/23  
 
29 January 2019  
(19-0471) Page: 1/8 
Committee on Agriculture  Original: English  
 
NOTIFICATION  
The following submission, dated 11  January  2019, is being circulated at the request of the delegation 
of Turkey . The notification concerns export subsidy commitments ( Tables ES:1 and ES:2 ) for the 
calendar year 2002.  
 
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  G/AG/N/TUR/23  
 
- 2 - Table ES:1  
EXPORT SUBSIDIES:  TURKEY  
REPORTING PERIOD:  CALENDAR YEAR 2002  
Export Subsidies:  Budgetary Outlay and Quantity Reduction Commitments  
Description of products1 Calendar year 
2002  Subsidised exports  Food aid3 Annual commitment levels  
  Outlays  
(USD)  Quantity  
(tonnes)  Quantity  Outlays  
(USD)  Quantity  
(tonnes)  
(from Section II of Part IV)  (from Section II of Part IV)     (from Section II of Part IV)  
1 2 3 4 5 6 7 
Meat of the Poultry (exc.edible offals)  January 1 - December 31  89,040.4  2,147.0   
412,240.0  2,147.2  
Eggs (pieces),  January 1 - December 31  90,599.2  31,262, 6802  
307,019.0  48,202, 4162 
Natural honey  January 1 - December 31  48,185.3  2,535.0   
168,399.3  2,535.2  
Cut flowers (fresh) pieces  January 1 - December 31  277,086.5  67,064, 5842  
423,387.2  67,064, 5932 
Vegetables,  frozen (exc.  potatoes)  January 1 - December 31  295,369.2  11,721.0   
1,051,436.0  11,721.8  
Vegetables  January 1 - December 31  78,554.7  1,011.0   
495,075.3  1,013.2  
Fruits (frozen)  January 1 - December 31  328,002.1  9,844.0   
837,488.2  9,844.0  
Olive oil  January 1 - December 31  1,891,010.0  16,162.5   
1,891,124.0  20,783.6  
Prepared or preserved fish, crustaceans and molluscs  January 1 - December 31  245,546.3  1,888.8   
4,034,796.5  7,580.0  
Chocolate and other food p reparations containing chocolates  
Biscuits, Pastry  January 1 - December 31  531,412.0  18,565.0   2,209,148.0  18,566.5  
Macaroni vermicelli  January 1 - December  31 422,533.4  20,959.0   
1,474,820.8  20,964.4  
Preserves, pastes  January 1 - December 31  8,570,007.4  210,049.2   
14,366,774.1  210,052.8   
  G/AG/N/TUR/23  
 
- 3 - Description of products1 Calendar year 
2002  Subsidised exports  Food aid3 Annual commitment levels  
  Outlays  
(USD)  Quantity  
(tonnes)  Quantity  Outlays  
(USD)  Quantity  
(tonnes)  
(from Section II of Part IV)  (from Section II of Part IV)     (from Section II of Part IV)  
1 2 3 4 5 6 7 
Homogenised fruit  January 1 - December 31  175,630.5  6,127.0   
385,096.6  6,127.3  
Fruit juices  January 1 - December 31  576,899.6  14,150.1    2,141,824.6  14,151.6  
1. For all other products specified in Section II of Part IV of Turkey's Schedule XXXVII, no export subsidies were provided.  
2. Pieces.  
3. Nil. 
   
  G/AG/N/TUR/23  
 
- 4 - Supporting Table ES:1  
EXPORT SUBSIDIES: TURKEY  
REPORTING PERIOD: CALENDAR YEAR 2002  
Export Subsidies: Budgetary Outlay and Quantity Reduction Commitments  
Description of products1 Direct 
export 
subsidies  
 
 
 
(USD)  Sales 
of 
stocks  Producer 
financed 
subsidies  Cost 
reduction 
measures  Internal 
transport 
subsidies  Total 
produc t 
specific 
export 
subsidies  
 
(USD)  Quantity 
of 
subsidised 
exports  
 
 
(tonnes)  Data source  
1 2 3 4 5 6 7 8 9 
Meat of the Poultry (exc.  edible offals)  89,040.4      
89,040.4  2,147.0   
Eggs  90,599.2      
90,599.2  31,262, 6802  
Natural honey  48,185.3      
48,185.3  2,535.0   
Cut flowers (fresh)  277,086.5      
277,086.5  67,064, 5842  
Vegetables,  frozen (exc.  potatoes)  295,369.2      
295,369.2  11,721.0   
Vegetables  78,554.7      
78,554.7  1,011.0   
Fruits (frozen)  328,002.1      
328,002.1  9,844.0   
Olive oil  1,891,010.0      
1,891,010.0  16,162.5   
Prepared or preserved fish, crustaceans and molluscs  245,546.3      
245,546.3  1,888.8   
Chocolate and other food p reparations containing chocolate , 
Biscuits, pastry   531,412.0      531,412.0  18,565.0   
Macaroni vermicelli  422,533.4      
422,533.4  20,959.0    
  G/AG/N/TUR/23  
 
- 5 - Description of products1 Direct 
export 
subsidies  
 
 
 
(USD)  Sales 
of 
stocks  Producer 
financed 
subsidies  Cost 
reduction 
measures  Internal 
transport 
subsidies  Total 
produc t 
specific 
export 
subsidies  
 
(USD)  Quantity 
of 
subsidised 
exports  
 
 
(tonnes)  Data source  
1 2 3 4 5 6 7 8 9 
Preserves, pastes  8,570,007.4      
8,570,007.4  210,049.2   
Homogenised fruit  175,630.5      
175,630.5  6,127.0   
Fruit juices  576,899.6          576,899.6  14,150.1    
1. For all other products specified in Section II of Part IV of Turkey's Schedule XXXVII, no export subsidies were provided.  
2. Pieces.   
  G/AG/N/TUR/23  
 
- 6 - Table ES:2  
EXPORT SUBSIDIES:  TURKEY  
REPORTING PERIOD:  CALENDAR YEAR 2002  
Export Subsidies:  Notification of Total Exports  
Description of products  Calendar year 
2002  Quantity of total exports  
 
(tonnes)  
1 2 3 
Meat of bovine animals, fresh or  chilled; frozen   
32 
Meat of sheep (exc. meat of goats) (fresh,  chilled or frozen)   
13 
Meat of the Poultry (exc.  edible offals)   
19,824  
Creams   
1,013  
Milk  
420 
Yogurt, Yogurt processed with water   
59 
Cheese   
7,594  
Eggs   
31,900,6931 
Natural honey   
16,349  
Cut flowers (fresh)   
176,451,6751 
Potatoes   
34,398  
Tomatoes   
253,489  
Vegetables,  frozen (exc.  potatoes)   
53,721  
Potatoes (frozenand fried)   
2,921  
Vegetables (dehydrated)   
9,609   
  G/AG/N/TUR/23  
 
- 7 - Description of products  Calendar year 
2002  Quantity of total exports  
 
(tonnes)  
1 2 3 
Chickpeas   
108,292  
Green and red lentils (shelled, unshelled)   
136,071  
Citrus fruit (Oranges,  Mandarins, Lemons,  Grapefruit)   
811,950  
Apples   
15,162  
Fruits (frozen)   
20,603  
Wheat   
55,329  
Barley   
595,824  
Maize   
9,019  
Wheat flour   
253,245  
Semolina   
18,619  
Malt  
2,597  
Liquorice root, extracts   
20,053  
Olive oil   
25,433  
Sunflower -seed oil (Refined)   
18,319  
Margarine   
61,055  
Sausages and similar products, of meat, meat offal   
219 
Other prepared meat, meat offal   
171 
Prepared  or preserved fish, crustaceans and molluscs   
5,709  
Chocolate and other food preparations containing chocolate, Biscuits, pastry   
165,408  
Macaroni vermicelli   
49,116  
Preserves, pastes   
451,510   
  G/AG/N/TUR/23  
 
- 8 - Description of products  Calendar year 
2002  Quantity of total exports  
 
(tonnes)  
1 2 3 
Homogenised fruit preparations   
23,431  
Ground -nuts prepared, ground -nut puree   
358 
Fruit juices (concentrated)   
55,278  
Vegetable juices   
1,685  
Tobacco   95,922  
1. Pieces.  
 
 
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