II 
(Non-legislative acts)  
REGULATIONS  
COMMISSION REGULATION (EU) No 61/2014  
of 24 January 2014  
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and 
tebuconazole in or on certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European 
Union,  
Having regard to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed 
of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1)(a) and 
Article 49(2) thereof,  
Whereas:  
(1) For cyromazine and oxamyl, maximum residue levels 
(MRLs) were set in Annex II and Part B of Annex III 
to Regulation (EC) No 396/2005. For fenpropidin, form ­
etanate and tebuconazole, MRLs were set in Part A of 
Annex III to that Regulation.  
(2) For cyromazine, the European Food Safety Authority, 
hereinafter ‘the Authority’, submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (  2 ). The Authority recommended lowering the MRLs for tomatoes 
and aubergines. For other products it recommended 
raising the MRLs.  
(3) The Authority concluded that concerning the MRLs for 
cyromazine in lamb’s lettuce, lettuce, rocket, rucola, 
beans (fresh with pods), peas (fresh with pods) and 
celery some information was not available and that 
further consideration by risk managers was required. As 
there is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified by 
the Authority. Those MRLs will be reviewed; the review 
will take into account the information available within 
two years from the publication of this Regulation.  
(4) The Authority concluded that concerning the MRLs for 
cyromazine in fresh herbs no information was available 
and that further consideration by risk managers was 
required. Taking into account additional information on 
the good agricultural practices provided by the 
Netherlands and as there is no risk for consumers, 
MRLs for those products should be set in Annex II to 
Regulation (EC) No 396/2005 at the existing level. Those 
MRLs will be reviewed; the review will take into account 
the information available within two years from the 
publication of this Regulation.  
(5) The Authority indicated that the evaluated use for cyro ­
mazine in escarole may raise concerns of consumer 
protection. The MRL for that product should be set at 
the specific limit of determination or at the default MRL 
as set out in Article 18(1)(b) of Regulation (EC) No 
396/2005.EN 25.1.2014 Official Journal of the European Union L 22/1  
( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for cyromazine according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2011;9(7):2326. 
[52 pp.](6) Cyromazine is a pharmacologically active substance in 
veterinary medicine. As regards ovine products, MRLs 
for those products should be set at the same level as 
provided for in Commission Regulation (EU) No 
37/2010 (  1 ) because exposure from use in veterinary 
medicinal products is expected to be higher than from 
use in plant protection products.  
(7) For fenpropidin, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (  2 ). It 
proposed to change the residue definition. It recom ­
mended lowering the MRLs for bananas, oats, rye, 
wheat and sugar beet root. For other products it recom ­
mended raising or keeping the existing MRLs.  
(8) For formetanate, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in 
conjunction with Article 12(1) thereof (  3 ). It recom ­
mended keeping the existing MRL for tomatoes.  
(9) The Authority concluded that concerning the MRLs for 
formetanate in melons and watermelons some 
information was not available and that further 
consideration by risk managers was required. As there 
is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified by 
the Authority.  
(10) The Authority concluded that concerning the MRLs for 
formetanate in table and wine grapes, strawberries, 
peppers, cucumbers, beans with pods, leek and courgettes 
no information was available and that further 
consideration by risk managers was required. MRLs for 
those products should be set at the specific limit of 
determination or at the default MRL as set out in 
Article 18(1)(b) of Regulation (EC) No 396/2005.  
(11) The Authority indicated that the existing MRL for form ­
etanate in courgettes may raise concerns of consumer 
protection.  (12) In the context of a procedure for the authorisation of the 
use of a plant protection product containing the active 
substance formetanate on apricots, peaches/nectarines, 
table and wine grapes, strawberries, peppers, cucumbers, 
melons, pumpkins, watermelons, lettuce and escarole, an 
application was made in accordance with Article 6(1) of 
Regulation (EC) No 396/2005 for the modification of the 
existing MRLs.  
(13) In accordance with Article 8 of Regulation (EC) No 
396/2005 this application was evaluated by the 
Member State concerned and the evaluation report was 
forwarded to the Commission.  
(14) The Authority assessed the application and the evaluation 
report, examining in particular the risks to the consumer 
and, where relevant, to animals and gave a reasoned 
opinion on the proposed MRLs (  4 ). It forwarded this 
opinion to the Commission and the Member States and 
made it available to the public.  
(15) The Authority concluded in its reasoned opinion that, as 
regards the use of formetanate on apricots, the submitted 
data are not sufficient to set a new MRL. It indicated that 
the proposed MRLs for strawberries, peppers, cucumbers 
and courgettes may raise concerns of consumer 
protection. MRLs for those products should be set at 
the specific limit of determination or at the default 
MRL as set out in Article 18(1)(b) of Regulation (EC) 
No 396/2005.  
(16) As regards all other uses, the Authority concluded that all 
requirements with respect to data were met and that the 
modifications to the MRLs requested by the applicants 
were acceptable with regard to consumer safety on the 
basis of a consumer exposure assessment for 27 specific 
European consumer groups. It took into account the 
most recent information on the toxicological properties 
of formetanate. Neither the lifetime exposure to this 
substance via consumption of all food products that 
may contain it, nor the short-term exposure due to 
high consumption of the relevant crops and products 
showed that there is a risk that the acceptable daily 
intake (ADI) or the acute reference dose (ARfD) is 
exceeded.EN L 22/2 Official Journal of the European Union 25.1.2014  
( 1 ) Commission Regulation (EU) No 37/2010 of 22 December 2009 on 
pharmacologically active substances and their classification regarding 
maximum residue limits in foodstuffs of animal origin (OJ L 15, 
20.1.2010, p. 1).  
( 2 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for fenpropidin according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2333. 
[42 pp.]  
( 3 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for formetanate according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2010;8(10):1832. 
[30 pp.]  ( 4 ) European Food Safety Authority; Reasoned opinion on the modifi ­
cation of the existing MRL for formetanate in various crops. EFSA 
Journal 2012;10(8):2866. [35 pp.](17) For oxamyl, the Authority submitted a reasoned opinion 
on the existing MRLs in accordance with Article 12(2) of 
Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (  1 ). It recommended keeping the 
existing MRLs for certain products.  
(18) The Authority concluded that concerning the MRLs for 
oxamyl in oranges, mandarins, bananas, tomatoes, auber ­
gines, cucumbers, gherkins and courgettes some 
information was not available and that further 
consideration by risk managers was required. As there 
is no risk for consumers, MRLs for those products 
should be set in Annex II to Regulation (EC) No 
396/2005 at the existing level or the level identified by 
the Authority. Those MRLs will be reviewed; the review 
will take into account the information available within 
two years from the publication of this Regulation. 
Concerning the MRLs for oranges, mandarins and 
potatoes, the Authority concluded that further 
consideration of the risk assessment values by risk 
managers was required, taking into account the specific 
limit of determination in the residue trials.  
(19) The Authority indicated that the evaluated new uses for 
oxamyl in peppers, melons and watermelons as well as 
the existing MRL for peppers may raise concerns of 
consumer protection. MRLs for those products should 
be set at the specific limit of determination or at the 
default MRL as set out in Article 18(1)(b) of Regulation 
(EC) No 396/2005.  
(20) For tebuconazole, the Authority submitted a reasoned 
opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (  2 ). It 
proposed to change the residue definition. It recom ­
mended lowering the MRLs for apples, pears, apricots, 
peaches, table grapes, strawberries, blackberries, rasp ­
berries, blueberries, cranberries, currants, gooseberries, 
elderberries, carrots, parsnips, parsley roots, garlic, 
tomatoes, cucumber, pumpkins, watermelons, broccoli, cauliflower, head cabbage, asparagus, leek, soya bean, rye 
grain, wheat grain and ruminant milk. For other products 
it recommended raising or keeping the existing MRLs.  
(21) The Authority concluded that concerning the MRLs for 
tebuconazole in cherries, wine grapes, dewberries, salsify, 
aubergines, melons, celery, peanuts, rice grain, hops, 
spices (seeds) and caraway some information was not 
available and that further consideration by risk 
managers was required. As there is no risk for 
consumers, MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Authority. 
Those MRLs will be reviewed; the review will take into 
account the information available within two years from 
the publication of this Regulation. As regards caraway, it 
is appropriate to take into account additional 
information on the good agricultural practice provided 
by Austria and to set the MRL for that product at the 
same level as for the group of spices — seeds.  
(22) The Authority concluded that concerning the MRLs for 
tebuconazole in kohlrabi, beans (fresh, with and without 
pods), peas (fresh, with pods), sunflower seed and sugar 
beet root no information was available and that further 
consideration by risk managers was required. MRLs for 
kohlrabi, sunflower seed and sugar beet root should be 
set at the specific limit of determination or at the default 
MRL as set out in Article 18(1)(b) of Regulation (EC) No 
396/2005. Taking into account comments by trading 
partners of the Union and as there is no risk for 
consumers, MRLs for beans (fresh, with and without 
pods) and peas (fresh, with pods) should be set in 
Annex II to Regulation (EC) No 396/2005 at the 
existing level. The MRLs for beans (fresh, with and 
without pods) and peas (fresh, with pods) will be 
reviewed; the review will take into account the 
information available within two years from the 
publication of this Regulation.  
(23) The Authority indicated that the evaluated use for tebu ­
conazole in Chinese cabbage as well as the existing MRLs 
for apples, pears, cherries, peaches, table and wine grapes, 
and Chinese cabbage may raise concerns of consumer 
protection. The MRL for Chinese cabbage should be set 
at the specific limit of determination or at the default 
MRL as set out in Article 18(1)(b) of Regulation (EC) No 
396/2005.EN 25.1.2014 Official Journal of the European Union L 22/3  
( 1 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for oxamyl according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Journal 2010;8(10):1830. [34 pp.]  
( 2 ) European Food Safety Authority; Review of the existing maximum 
residue levels (MRLs) for tebuconazole according to Article 12 of 
Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2339. 
[96 pp.](24) As regards tebuconazole in citrus fruit except oranges, 
lettuce and other salad plants, chives, parsley and dry 
pulses, the Authority submitted opinions concerning 
MRLs for those products (  1 ) ( 2 ). As those opinions 
contain additional information previously not available 
to the Authority, it is appropriate to take them into 
account.  
(25) As regards tebuconazole in plums, garlic, onions, sweet 
corn, globe artichokes, dry beans, peanuts, soya bean, 
cotton seed, hops and mammalian edible offal, the 
Codex Alimentarius Commission (CAC) (  3 ) adopted 
Codex MRLs (CXLs) for tebuconazole. As these CXLs 
are supported by an updated assessment of the Auth ­
ority, it is appropriate to take them into account, with 
the exception of those CXLs which are not safe for 
consumers in the Union and for which the Union 
presented a reservation to the CAC (  4 ). 
(26) As regards products for which neither relevant authori ­
sations or import tolerances were reported at Union level 
nor Codex MRLs were available, the Authority concluded 
that further consideration by risk managers was required. 
Taking into account the current scientific and technical 
knowledge, MRLs for those products should be set at the 
specific limit of determination or at the default MRL as 
set out in Article 18(1)(b) of Regulation (EC) 
No 396/2005.  
(27) Based on the reasoned opinions of the Authority and 
taking into account the factors relevant to the matter 
under consideration, the appropriate modifications to 
the MRLs fulfil the requirements of Article 14(2) of Regu ­
lation (EC) No 396/2005.  
(28) Regulation (EC) No 396/2005 should therefore be 
amended accordingly.  
(29) A reasonable period should be allowed to elapse before 
the modified MRLs become applicable in order to permit 
Member States, third countries and food business 
operators to prepare themselves to meet the new requirements which will result from the modification of 
the MRLs.  
(30) In order to allow for the normal marketing, processing 
and consumption of products, this Regulation should 
provide for a transitional arrangement for products 
which have been lawfully produced before the modifi ­
cation of the MRLs and for which information shows 
that a high level of consumer protection is maintained.  
(31) Through the World Trade Organisation, the trading 
partners of the Union were consulted on the new 
MRLs and their comments have been taken into account.  
(32) The measures provided for in this Regulation are in 
accordance with the opinion of the Standing 
Committee on the Food Chain and Animal Health,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II and III to Regulation (EC) No 396/2005 are 
amended in accordance with the Annex to this Regulation.  
Article 2  
As regards the active substances in and on products, as set out 
in the following list, Regulation (EC) No 396/2005 as it stood 
before being amended by this Regulation shall continue to 
apply to products which were lawfully produced before 
14 August 2014:  
(1) cyromazine and fenpropidin: all products;  
(2) formetanate: all products except table and wine grapes, 
tomatoes, aubergines, courgettes, melons, pumpkins and 
watermelons;  
(3) oxamyl: all products except peppers;  
(4) tebuconazole: wine and all other products except apples, 
pears, cherries, peaches, table and wine grapes, and 
Chinese cabbage.EN L 22/4 Official Journal of the European Union 25.1.2014  
( 1 ) European Food Safety Authority; Modification of the existing MRLs 
for tebuconazole in pulses. EFSA Journal 2011;9(6):2282. [30 pp.]  
( 2 ) European Food Safety Authority; Reasoned opinion on the modifi ­
cation of the existing MRLs for tebuconazole in citrus (except 
oranges), lettuce and other salad plants, parsley and chives. EFSA 
Journal 2012;10(9):2898. [37 pp.]  
( 3 ) Codex Committee on Pesticide Residues reports available on: 
http://www.codexalimentarius.org/download/report/777/REP 12_PRe. 
pdf 
Joint FAO/WHO food standards programme Codex Alimentarius 
Commission. Appendix II and III. Thirty-Fifth Session. Rome, Italy, 
2 - 7 July 2012.  
( 4 ) Scientific support for preparing an EU position in the 44th Session 
of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 
2012;10(7):2859. [155 pp.]Article 3  
This Regulation shall enter into force on the twentieth day following that of its publication in the  Official 
Journal of the European Union . 
However, it shall apply from 14 August 2014 except for formetanate in table and wine grapes, tomatoes, 
aubergines, melons, pumpkins and watermelons, for which it shall apply from the date of entry into force.  
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 24 January 2014.  
For the Commission  
The President  
José Manuel BARROSOEN 25.1.2014 Official Journal of the European Union L 22/5ANNEX  
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:  
(1) Annex II is amended as follows:  
(a) the columns for cyromazine and oxamyl are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Cyromazine  
Oxamyl 
(1) (2)  (3)  (4)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  0,05 (*)  0,01 (*)  
0110000  (i)  Citrus fruit  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)  
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  (+)  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 
0110040  Limes  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata  x sinensis )) (+)  
0110990  Others  
0120000  (ii)  Tree nuts  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  
0130010  Apples (Crab apple)  
0130020  Pears (Oriental pear)  
0130030  QuincesEN L 22/6 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  
0130040  Medlar  
0130050  Loquat  
0130990  Others  
0140000  (iv)  Stone fruit  
0140010  Apricots  
0140020  Cherries (Sweet cherries, sour cherries)  
0140030  Peaches (Nectarines and similar hybrids)  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube ( Ziziphus zizy ­
phus )) 
0140990  Others  
0150000  (v)  Berries & small fruit  
0151000  (a)  Table and wine grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b)  Strawberries  
0153000  (c)  Cane fruit  
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other  Rubus  hybrids)  
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar raspberries ( Rubus 
arcticus  x Rubus idaeus )) 
0153990  Others  
0154000  (d)  Other small fruit & berries  
0154010  Blueberries (Bilberries)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea )) 
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other Ribes species)  
0154050  Rose hips  
0154060  Mulberries ( Arbutus berry ) 
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, 
hawthorn, serviceberries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  
0161000  (a)  Edible peel  
0161010  DatesEN 25.1.2014 Official Journal of the European Union L 22/7(1) (2)  (3)  (4)  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus aurantifolia  x Fortunella  
spp.))  
0161050  Carambola (Bilimbi)  
0161060  Persimmon  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, 
Surinam cherry/grumichama ( Eugenia uniflora )) 
0161990  Others  
0162000  (b)  Inedible peel, small  
0162010  Kiwi  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)  
0162030  Passion fruit  
0162040  Prickly pear (cactus fruit)  
0162050  Star apple  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/ 
yellow sapote, mammey sapote)  
0162990  Others  
0163000  (c)  Inedible peel, large  
0163010  Avocados  
0163020  Bananas (Dwarf banana, plantain, apple banana)  (+)  
0163030  Mangoes  
0163040  Papaya  
0163050  Pomegranate  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversifolia ) and other 
medium sized  Annonaceae  fruits)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) 
0163080  Pineapples  
0163090  Bread fruit (Jackfruit)  
0163100  Durian  
0163110  Soursop (guanabana)  
0163990  Others  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,05 (*)  0,01 (*)  
0211000  (a)  Potatoes  
0212000  (b)  Tropical root and tuber vegetablesEN L 22/8 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  
0213020  Carrots  
0213030  Celeriac  
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  
0213050  Jerusalem artichokes (Crosne)  
0213060  Parsnips  
0213070  Parsley root  
0213080  Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut ( Cyperus 
esculentus )) 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0213100  Swedes  
0213110  Turnips  
0213990  Others  
0220000  (ii)  Bulb vegetables  0,05 (*)  0,01 (*)  
0220010  Garlic  
0220020  Onions (Other bulb onions, silverskin onions)  
0220030  Shallots  
0220040  Spring onions and welsh onions (Other green onions and similar varieties)  
0220990  Others  
0230000  (iii)  Fruiting vegetables  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium barbarum  and  L. 
chinense ), tree tomato)  0,6 0,01 (*) (+)  
0231020  Peppers (Chilli peppers)  1,5  0,01  (*) 
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 0,6  0,02 (+)  
0231040  Okra (lady’s fingers)  0,05  (*) 0,01 (*)  
0231990  Others  0,05  (*) 0,01 (*)EN 25.1.2014 Official Journal of the European Union L 22/9(1) (2)  (3)  (4)  
0232000  (b)  Cucurbits — edible peel  2  0,01 (*) (+)  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/ 
bitter melon, snake gourd, angled luffa/teroi)  
0232990  Others  
0233000  (c)  Cucurbits-inedible peel  0,4  0,01 (*)  
0233010  Melons (Kiwano)  
0233020  Pumpkins (Winter squash, marrow (late variety))  
0233030  Watermelons  
0233990  Others  
0234000  (d)  Sweet corn (Baby corn)  0,05 (*)  0,01 (*)  
0239000  (e)  Other fruiting vegetables  0,05 (*)  0,01 (*)  
0240000  (iv)  Brassica vegetables  0,05 (*)  0,01 (*)  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  
0241020  Cauliflower  
0241990  Others  
0242000  (b)  Head brassica  
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  
0242990  Others  
0243000  (c)  Leafy brassica  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), 
choi sum, Peking cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,01 (*)  
0251010  Lamb’s lettuce (Italian corn salad)  15 (+)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  3 (+)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, 
sugar loaf ( C. endivia  var.  crispum/C. intybus  var.  foliosum ), dandelion greens)  0,05 (*)EN L 22/10 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  0,05 (*)  
0251050  Land cress  0,05 (*)  
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  3 (+)  
0251070  Red mustard  0,05 (*)  
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens (Mizuna, leaves of peas and 
radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf 
stage), kohlrabi leaves)  0,05 (*)  
0251990  Others  0,05 (*)  
0252000  (b)  Spinach & similar (leaves)  0,05 (*)  0,01 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, 
bitterblad/bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glass ­
worth, agretti ( Salsola soda )) 
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))  0,05 (*)  0,01 (*)  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea 
aquatica), water clover, water mimosa)  0,05 (*)  0,01 (*)  
0255000  (e)  Witloof  0,05 (*)  0,01 (*)  
0256000  (f)  Herbs  15 (+)  0,02 (*)  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, 
sweet cisely and other  Apiacea  leaves, culantro/stinking/long coriander/stink weed ( Eryngium 
foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers 
(marigold flower and others), pennywort, wild betel leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard 
long beans, guar beans, soya beans)  5 (+)  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  0,05 (*)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  5 (+)EN 25.1.2014 Official Journal of the European Union L 22/11(1) (2)  (3)  (4)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,05 (*)  
0260050  Lentils  0,05 (*)  
0260990  Others  0,05 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)  
0270010  Asparagus  0,05 (*)  
0270020  Cardoons ( Borago officinalis  stems)  0,05 (*)  
0270030  Celery  3 (+)  
0270040  Fennel  0,05 (*)  
0270050  Globe artichokes (Banana flower)  0,05 (*)  
0270060  Leek  0,05 (*)  
0270070  Rhubarb  0,05 (*)  
0270080  Bamboo shoots  0,05 (*)  
0270090  Palm hearts  0,05 (*)  
0270990  Others  0,05 (*)  
0280000  (viii)  Fungi  0,01 (*)  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (veg ­
etative parts))  10 
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  0,05 (*)  
0280990  Others  0,05 (*)  
0290000  (ix)  Sea weeds  0,05 (*)  0,01 (*)  
0300000  3.  PULSES, DRY  0,05 (*)  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  
0300020  Lentils  
0300030  Peas (Chickpeas, field peas, chickling vetch)  
0300040  Lupins  
0300990  Others  
0400000  4.  OILSEEDS AND OILFRUITS  0,05 (*)  0,01 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  
0401020  Peanuts  
0401030  Poppy seed  
0401040  Sesame seed  
0401050  Sunflower seedEN L 22/12 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  
0401060  Rape seed (Bird rapeseed, turnip rape)  
0401070  Soya bean  
0401080  Mustard seed  
0401090  Cotton seed  
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae ) 
0401110  Safflower  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn Gromwell ( Buglossoides 
arvensis )) 
0401130  Gold of pleasure  
0401140  Hempseed  
0401150  Castor bean  
0401990  Others  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  
0402020  Palm nuts (palmoil kernels)  
0402030  Palmfruit  
0402040  Kapok  
0402990  Others  
0500000  5.  CEREALS  0,05 (*)  0,01 (*)  
0500010  Barley  
0500020  Buckwheat ( Amaranthus, quinoa ) 
0500030  Maize  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  
0500050  Oats  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 
0500070  Rye  
0500080  Sorghum  
0500090  Wheat (Spelt, triticale)  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,1 (*)  0,05 (*)  
0610000  (i)  Tea  
0620000  (ii)  Coffee beans  
0630000  (iii)  Herbal infusions (dried)  
0631000  (a)  FlowersEN 25.1.2014 Official Journal of the European Union L 22/13(1) (2)  (3)  (4)  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  
0650000  (v)  Carob (st johns bread)  
0700000  7.  HOPS (dried)  0,1 (*)  0,05 (*)  
0800000  8.  SPICES  
0810000  (i)  Seeds  0,1 (*)  0,05 (*)  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,1 (*)  0,05 (*)  
0820010  AllspiceEN L 22/14 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berries  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  
0820070  Vanilla pods  
0820080  Tamarind  
0820990  Others  
0830000  (iii)  Bark  0,1 (*)  0,05 (*)  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,1 (*)  0,05 (*)  
0840020  Ginger  0,1 (*)  0,05 (*)  
0840030  Turmeric (Curcuma)  0,1 (*)  0,05 (*)  
0840040  Horseradish  (+) (+)  
0840990  Others  0,1 (*)  0,05 (*)  
0850000  (v)  Buds  0,1 (*)  0,05 (*)  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,1 (*)  0,05 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,1 (*)  0,05 (*)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,05 (*)  0,01 (*)  
0900010  Sugar beet (root)  
0900020  Sugar cane  
0900030  Chicory roots  
0900990  OthersEN 25.1.2014 Official Journal of the European Union L 22/15(1) (2)  (3)  (4)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i)  Tissue  0,01 (*)  
1011000  (a)  Swine  0,01 (*)  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offal  
1011990  Others  
1012000  (b)  Bovine  0,01 (*)  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offal  
1012990  Others  
1013000  (c)  Sheep  0,3 (+)  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
1014000  (d)  Goat  0,01 (*)  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offal  
1014990  Others  
1015000  (e)  Horses, asses, mules or hinnies  0,01 (*)  
1015010  Muscle  
1015020  FatEN L 22/16 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  
1015030  Liver  
1015040  Kidney  
1015050  Edible offal  
1015990  Others  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  0,01 (*)  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  0,01 (*)  
1017010  Muscle  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offal  
1017990  Others  
1020000  (ii)  Milk  0,01 (*)  0,01 (*)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,01 (*)  0,01 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  0,05 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,01 (*)  0,01 (*)  
1060000  (vi)  Snails  0,01 (*)  0,01 (*)EN 25.1.2014 Official Journal of the European Union L 22/17(1) (2)  (3)  (4)  
1070000  (vii)  Other terrestrial animal products (Wild game)  0,01 (*)  0,01 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination  
Cyromazine  
(+) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. Whe n re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that in formation is not submitted by that date, the lack 
of it.  
0251010  Lamb’s lettuce (Italian corn salad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  
0256000  (f) Herbs  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other  Apiacea  leaves, culantro/ 
stinking/long coriander/stink weed ( Eryngium foetidum )) 
0256040  Parsley (leaves of root parsley)  
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  
0256060  Rosemary  
0256070  Thyme (Marjoram, oregano)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), penny wort, wild betel 
leaf, curry leaves)  
0256090  Bay leaves (laurel) (Lemon grass)  
0256100  Tarragon (Hyssop)  
0256990  Others  
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya be ans)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  
(+) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. Whe n re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that informa tion is not submitted by that date, the lack of it.  
0270030  Celery  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
(+) veterinary medicinal MRL  
1013000  (c) Sheep  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offal  
1013990  Others  
Oxamyl  
(+) The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or,  if that information is not submitted by that date, 
the lack of it.EN L 22/18 Official Journal of the European Union 25.1.20140110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus reticulata  x sinensis )) 
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.  
0163020  Bananas (Dwarf banana, plantain, apple banana)  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium barbarum  and  L. chinense ), tree tomato)  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 
0232000  (b) Cucurbits — edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria siceraria ), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)  
0232990  Others  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish ’ 
(b) the following columns for fenpropidin, formetanate and tebuconazole are added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Fenpropidin (sum of 
fenpropidin and its 
salts, expressed as fen- 
propidin) (R) (S)  
Formetanate: Sum of 
formetanate and its 
salts expressed as for- 
metanate(hydrochlor- 
ide) 
Tebuconazole (R) 
(1) (2)  (3)  (4)  (5)  
0100000  1.  FRUIT FRESH OR FROZEN NUTS  
0110000  (i)  Citrus fruit  0,01 (*)  0,01 (*)  
0110010  Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and 
other hybrids)  5 
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrids)  0,9  
0110030  Lemons (Citron, lemon, Buddha’s hand ( Citrus medica  var.  sarcodactylis )) 5  
0110040  Limes  5 
0110050  Mandarins (Clementine, tangerine, mineola and other hybrids tangor ( Citrus 
reticulata  x sinensis )) 5 
0110990  Others  5 
0120000  (ii)  Tree nuts  0,01 (*)  0,01 (*)  0,05  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  CoconutsEN 25.1.2014 Official Journal of the European Union L 22/19(1) (2)  (3)  (4)  (5)  
0120060  Hazelnuts (Filbert)  
0120070  Macadamia  
0120080  Pecans  
0120090  Pine nuts  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others  
0130000  (iii)  Pome fruit  0,01 (*)  0,01 (*)  
0130010  Apples (Crab apple)  0,3 
0130020  Pears (Oriental pear)  0,3 
0130030  Quinces  0,5 
0130040  Medlar  0,5 
0130050  Loquat  0,5 
0130990  Others  0,5 
0140000  (iv)  Stone fruit  0,01 (*)  0,01 (*)  
0140010  Apricots  0,6 
0140020  Cherries (Sweet cherries, sour cherries)  1 (+)  
0140030  Peaches (Nectarines and similar hybrids)  0,6  
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese 
jujube ( Ziziphus zizyphus )) 1 
0140990  Others  0,02 (*)  
0150000  (v)  Berries & small fruit  0,01 (*)  
0151000  (a)  Table and wine grapes  0,1 
0151010  Table grapes  0,5 
0151020  Wine grapes  1 (+)  
0152000  (b)  Strawberries  0,01 (*)  0,02 (*)  
0153000  (c)  Cane fruit  0,01 (*)  0,5  
0153010  Blackberries  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and 
other  Rubus  hybrids)  (+) 
0153030  Raspberries (Wineberries, arctic bramble/raspberry, ( Rubus arcticus ), nectar 
raspberries ( Rubus arcticus  x Rubus idaeus )) 
0153990  Others  (+) 
0154000  (d)  Other small fruit & berries  0,01 (*)  1,5  
0154010  Blueberries (Bilberries)EN L 22/20 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  (5)  
0154020  Cranberries (Cowberries/red bilberries ( V. vitis-idaea )) 
0154030  Currants (red, black and white)  
0154040  Gooseberries (Including hybrids with other Ribes species)  
0154050  Rose hips  
0154060  Mulberries ( Arbutus  berry)  
0154070  Azarole (mediteranean medlar) (Kiwiberry ( Actinidia arguta )) 
0154080  Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea 
sallowthorn, hawthorn, serviceberries, and other treeberries)  
0154990  Others  
0160000  (vi)  Miscellaneous fruit  0,01 (*)  
0161000  (a)  Edible peel  0,01 (*)  
0161010  Dates  0,02 (*)  
0161020  Figs  0,02 (*)  
0161030  Table olives  0,05  
0161040  Kumquats (Marumi kumquats, nagami kumquats, limequats ( Citrus 
aurantifolia  x Fortunella  spp.))  0,02 (*)  
0161050  Carambola (Bilimbi)  0,02 (*)  
0161060  Persimmon  0,02 (*)  
0161070  Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherry/grumichama ( Eugenia uniflora )) 0,02 (*)  
0161990  Others  0,02 (*)  
0162000  (b)  Inedible peel, small  0,01 (*)  
0162010  Kiwi  0,02 (*)  
0162020  Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, 
langsat, salak)  0,02 (*)  
0162030  Passion fruit  1 
0162040  Prickly pear (cactus fruit)  0,02 (*)  
0162050  Star apple  0,02 (*)  
0162060  American persimmon (Virginia kaki) (Black sapote, white sapote, green 
sapote, canistel/yellow sapote, mammey sapote)  0,02 (*)  
0162990  Others  0,02 (*)  
0163000  (c)  Inedible peel, large  
0163010  Avocados  0,01 (*)  0,02 (*)  
0163020  Bananas (Dwarf banana, plantain, apple banana)  0,2  0,05  
0163030  Mangoes  0,01 (*)  0,1  
0163040  Papaya  0,01 (*)  2EN 25.1.2014 Official Journal of the European Union L 22/21(1) (2)  (3)  (4)  (5)  
0163050  Pomegranate  0,01 (*)  0,02 (*)  
0163060  Cherimoya (Custard apple, sugar apple/sweetsop, ilama ( Annona diversi ­
folia ) and other medium sized  Annonaceae  fruits)  0,01 (*)  0,02 (*)  
0163070  Guava (Red pitaya/dragon fruit ( Hylocereus undatus )) 0,01 (*)  0,02 (*)  
0163080  Pineapples  0,01 (*)  0,02 (*)  
0163090  Bread fruit (Jackfruit)  0,01 (*)  0,02 (*)  
0163100  Durian  0,01 (*)  0,02 (*)  
0163110  Soursop (guanabana)  0,01 (*)  0,02 (*)  
0163990  Others  0,01 (*)  0,02 (*)  
0200000  2.  VEGETABLES FRESH OR FROZEN  
0210000  (i)  Root and tuber vegetables  0,01 (*)  0,01 (*)  
0211000  (a)  Potatoes  0,02 (*)  
0212000  (b)  Tropical root and tuber vegetables  0,02 (*)  
0212010  Cassava (Dasheen, eddoe/Japanese taro, tannia)  
0212020  Sweet potatoes  
0212030  Yams (Potato bean/yam bean, Mexican yam bean)  
0212040  Arrowroot  
0212990  Others  
0213000  (c)  Other root and tuber vegetables except sugar beet  
0213010  Beetroot  0,02 (*)  
0213020  Carrots  0,4 
0213030  Celeriac  0,5 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots)  0,4  
0213050  Jerusalem artichokes (Crosne)  0,02 (*)  
0213060  Parsnips  0,4 
0213070  Parsley root  0,4 
0213080  Radishes (Black radish, Japanese radish, small radish and similar 
varieties, tiger nut ( Cyperus esculentus )) 0,02 (*)  
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  0,4 (+)  
0213100  Swedes  0,3 
0213110  Turnips  0,3 
0213990  Others  0,02 (*)  
0220000  (ii)  Bulb vegetables  0,01 (*)  0,01 (*)  
0220010  Garlic  0,1EN L 22/22 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  (5)  
0220020  Onions (Other bulb onions, silverskin onions)  0,1  
0220030  Shallots  0,05  
0220040  Spring onions and welsh onions (Other green onions and similar varieties)  0,6  
0220990  Others  0,02 (*)  
0230000  (iii)  Fruiting vegetables  0,01 (*)  
0231000  (a)  Solanacea  
0231010  Tomatoes (Cherry tomatoes,  Physalis  spp., gojiberry, wolfberry ( Lycium 
barbarum  and  L. chinense ), tree tomato)  0,3 0,9  
0231020  Peppers (Chilli peppers)  0,01 (*)  0,6  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocar ­
pon)) 0,3 0,4 (+)  
0231040  Okra (lady’s fingers)  0,01 (*)  0,02 (*)  
0231990  Others  0,01 (*)  0,02 (*)  
0232000  (b)  Cucurbits — edible peel  
0232010  Cucumbers  0,01 (*)  0,2  
0232020  Gherkins  0,3 0,02 (*)  
0232030  Courgettes (Summer squash, marrow (patisson), lauki ( Lagenaria sice ­
raria ), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)  0,01 (*)  0,2  
0232990  Others  0,01 (*)  0,02 (*)  
0233000  (c)  Cucurbits-inedible peel  0,3 
0233010  Melons (Kiwano)  0,2 (+)  
0233020  Pumpkins (Winter squash, marrow (late variety))  0,15  
0233030  Watermelons  0,15  
0233990  Others  0,15  
0234000  (d)  Sweet corn (Baby corn)  0,01 (*)  0,6  
0239000  (e)  Other fruiting vegetables  0,01 (*)  0,02 (*)  
0240000  (iv)  Brassica vegetables  0,01 (*)  0,01 (*)  
0241000  (a)  Flowering brassica  
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli)  0,15  
0241020  Cauliflower  0,05  
0241990  Others  0,02 (*)  
0242000  (b)  Head brassica  0,7 
0242010  Brussels sprouts  
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white 
cabbage)EN 25.1.2014 Official Journal of the European Union L 22/23(1) (2)  (3)  (4)  (5)  
0242990  Others  
0243000  (c)  Leafy brassica  0,02 (*)  
0243010  Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat 
cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)  
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, 
cow cabbage)  
0243990  Others  
0244000  (d)  Kohlrabi  0,02 (*)  
0250000  (v)  Leaf vegetables & fresh herbs  
0251000  (a)  Lettuce and other salad plants including Brassicacea  0,01 (*)  0,01 (*)  0,5  
0251010  Lamb’s lettuce (Italian corn salad)  
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)  
0251030  Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, 
curly leaf endive, sugar loaf ( C. endivia  var.  crispum/C. intybus  var.  
foliosum ), dandelion greens)  
0251040  Cress (Mung bean sprouts, alfalfa sprouts)  
0251050  Land cress  
0251060  Rocket, Rucola (Wild rocket ( Diplotaxis  spp.))  
0251070  Red mustard  
0251080  Leaves and sprouts of  Brassica  spp, including turnip greens (Mizuna, 
leaves of peas and radish and other babyleaf crops, including brassica 
crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  
0251990  Others  
0252000  (b)  Spinach & similar (leaves)  0,01 (*)  0,01 (*)  0,02 (*)  
0252010  Spinach (New Zealand spinach, amaranthus spinach (pak-khom, 
tampara), tajer leaves, bitterblad/bitawiri)  
0252020  Purslane (Winter purslane/miner’s lettuce, garden purslane, common 
purslane, sorrel, glassworth, agretti ( Salsola soda )) 
0252030  Beet leaves (chard) (Leaves of beetroot)  
0252990  Others  
0253000  (c)  Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle 
(Acacia pennata))  0,01 (*)  0,01 (*)  0,02 (*)  
0254000  (d)  Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spin ­
ach/kangkung (Ipomea aquatica), water clover, water mimosa)  0,01 (*)  0,01 (*)  0,02 (*)  
0255000  (e)  Witloof  0,01 (*)  0,01 (*)  0,15  
0256000  (f)  Herbs  0,02 (*)  0,02 (*)  
0256010  Chervil  0,05 (*)  
0256020  Chives  2EN L 22/24 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  (5)  
0256030  Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, 
lovage, angelica, sweet cisely and other  Apiacea  leaves, culantro/stink ­
ing/long coriander/stink weed ( Eryngium foetidum )) 0,05 (*)  
0256040  Parsley (leaves of root parsley)  2 
0256050  Sage (Winter savory, summer savory,  Borago officinalis  leaves)  0,05 (*)  
0256060  Rosemary  0,05 (*)  
0256070  Thyme (Marjoram, oregano)  0,05 (*)  
0256080  Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, 
edible flowers (marigold flower and others), pennywort, wild betel leaf, 
curry leaves)  0,05 (*)  
0256090  Bay leaves (laurel) (Lemon grass)  0,05 (*)  
0256100  Tarragon (Hyssop)  0,05 (*)  
0256990  Others  0,05 (*)  
0260000  (vi)  Legume vegetables (fresh)  0,01 (*)  0,01 (*)  
0260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner 
bean, slicing bean, yard long beans, guar beans, soya beans)  2 (+)  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  2 (+)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  2 (+)  
0260040  Peas (without pods) (Garden pea, green pea, chickpea)  0,02 (*)  
0260050  Lentils  0,02 (*)  
0260990  Others  0,02 (*)  
0270000  (vii)  Stem vegetables (fresh)  0,01 (*)  0,01 (*)  
0270010  Asparagus  0,02 (*)  
0270020  Cardoons ( Borago officinalis  stems)  0,02 (*)  
0270030  Celery  0,5 (+)  
0270040  Fennel  0,02 (*)  
0270050  Globe artichokes (Banana flower)  0,6 
0270060  Leek  0,6 
0270070  Rhubarb  0,02 (*)  
0270080  Bamboo shoots  0,02 (*)  
0270090  Palm hearts  0,02 (*)  
0270990  Others  0,02 (*)  
0280000  (viii)  Fungi  0,01 (*)  0,01 (*)  0,02 (*)  
0280010  Cultivated fungi (Common mushroom, oyster mushroom, shiitake,  fungus 
mycelium  (vegetative parts))  
0280020  Wild fungi (Chanterelle, truffle, morel, cep)  
0280990  OthersEN 25.1.2014 Official Journal of the European Union L 22/25(1) (2)  (3)  (4)  (5)  
0290000  (ix)  Sea weeds  0,01 (*)  0,01 (*)  0,02 (*)  
0300000  3.  PULSES, DRY  0,01 (*)  0,01 (*)  
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, 
cowpeas)  0,3 
0300020  Lentils  0,2 
0300030  Peas (Chickpeas, field peas, chickling vetch)  0,2 
0300040  Lupins  0,2 
0300990  Others  0,2 
0400000  4.  OILSEEDS AND OILFRUITS  0,01 (*)  0,01 (*)  
0401000  (i)  Oilseeds  
0401010  Linseed  0,6 
0401020  Peanuts  0,15  
0401030  Poppy seed  0,05  
0401040  Sesame seed  0,02 (*)  
0401050  Sunflower seed  0,02 (*)  
0401060  Rape seed (Bird rapeseed, turnip rape)  0,5 
0401070  Soya bean  0,15  
0401080  Mustard seed  0,3 
0401090  Cotton seed  2 
0401100  Pumpkin seeds (Other seeds of  Cucurbitaceae ) 0,02 (*)  
0401110  Safflower  0,02 (*)  
0401120  Borage (Purple viper’s bugloss/Canary flower ( Echium plantagineum ), Corn 
Gromwell ( Buglossoides arvensis )) 0,02 (*)  
0401130  Gold of pleasure  0,3 
0401140  Hempseed  0,02 (*)  
0401150  Castor bean  0,02 (*)  
0401990  Others  0,02 (*)  
0402000  (ii)  Oilfruits  
0402010  Olives for oil production  0,05  
0402020  Palm nuts (palmoil kernels)  0,02 (*)  
0402030  Palmfruit  0,02 (*)  
0402040  Kapok  0,02 (*)  
0402990  Others  0,02 (*)  
0500000  5.  CEREALS  0,01 (*)EN L 22/26 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  (5)  
0500010  Barley  0,6 2  
0500020  Buckwheat ( Amaranthus, quinoa ) 0,01 (*)  0,02 (*)  
0500030  Maize  0,01 (*)  0,02 (*)  
0500040  Millet (Foxtail millet, teff, finger millet, pearl millet)  0,01 (*)  0,02 (*)  
0500050  Oats  0,3 2  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 0,01 (*)  1 (+)  
0500070  Rye  0,1 0,1  
0500080  Sorghum  0,01 (*)  0,02 (*)  
0500090  Wheat (Spelt, triticale)  0,1  0,1  
0500990  Others (Canary grass seeds ( Phalaris canariensis )) 0,01 (*)  0,02 (*)  
0600000  6.  TEA, COFFEE, HERBAL INFUSIONS AND COCOA  0,05 (*)  0,05 (*)  
0610000  (i)  Tea  0,05 (*)  
0620000  (ii)  Coffee beans  0,1 
0630000  (iii)  Herbal infusions (dried)  0,05 (*)  
0631000  (a)  Flowers  
0631010  Camomille flowers  
0631020  Hybiscus flowers  
0631030  Rose petals  
0631040  Jasmine flowers (Elderflowers ( Sambucus nigra )) 
0631050  Lime (linden)  
0631990  Others  
0632000  (b)  Leaves  
0632010  Strawberry leaves  
0632020  Rooibos leaves (Ginkgo leaves)  
0632030  Maté  
0632990  Others  
0633000  (c)  Roots  
0633010  Valerian root  
0633020  Ginseng root  
0633990  Others  
0639000  (d)  Other herbal infusions  
0640000  (iv)  Cocoabeans (fermented or dried)  0,05 (*)  
0650000  (v)  Carob (st johns bread)  0,05 (*)EN 25.1.2014 Official Journal of the European Union L 22/27(1) (2)  (3)  (4)  (5)  
0700000  7.  HOPS (dried)  0,05 (*)  0,05 (*)  40 (+)  
0800000  8.  SPICES  
0810000  (i)  Seeds  0,05 (*)  0,05 (*)  1,5 (+)  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820000  (ii)  Fruits and berries  0,05 (*)  0,05 (*)  
0820010  Allspice  0,05 (*)  
0820020  Sichuan pepper (Anise pepper, Japan pepper)  0,05 (*)  
0820030  Caraway  1,5 (+)  
0820040  Cardamom  0,05 (*)  
0820050  Juniper berries  0,05 (*)  
0820060  Pepper, black, green and white (Long pepper, pink pepper)  0,05 (*)  
0820070  Vanilla pods  0,05 (*)  
0820080  Tamarind  0,05 (*)  
0820990  Others  0,05 (*)  
0830000  (iii)  Bark  0,05 (*)  0,05 (*)  0,05 (*)  
0830010  Cinnamon (Cassia)  
0830990  Others  
0840000  (iv)  Roots or rhizome  
0840010  Liquorice  0,05 (*)  0,05 (*)  0,05 (*)  
0840020  Ginger  0,05 (*)  0,05 (*)  0,05 (*)  
0840030  Turmeric (Curcuma)  0,05 (*)  0,05 (*)  0,05 (*)  
0840040  Horseradish  (+)  (+)  (+)  
0840990  Others  0,05 (*)  0,05 (*)  0,05 (*)  
0850000  (v)  Buds  0,05 (*)  0,05 (*)  0,05 (*)EN L 22/28 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  (5)  
0850010  Cloves  
0850020  Capers  
0850990  Others  
0860000  (vi)  Flower stigma  0,05 (*)  0,05 (*)  0,05 (*)  
0860010  Saffron  
0860990  Others  
0870000  (vii)  Aril  0,05 (*)  0,05 (*)  0,05 (*)  
0870010  Mace  
0870990  Others  
0900000  9.  SUGAR PLANTS  0,01 (*)  0,02 (*)  
0900010  Sugar beet (root)  0,07  
0900020  Sugar cane  0,01 (*)  
0900030  Chicory roots  0,01 (*)  
0900990  Others  0,01 (*)  
1000000  10.  PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS  
1010000  (i)  Tissue  0,01 (*)  
1011000  (a)  Swine  
1011010  Muscle  0,02 (*)  0,1 (*)  
1011020  Fat  0,02 (*)  0,1 (*)  
1011030  Liver  0,2  0,2  
1011040  Kidney  0,05  0,2  
1011050  Edible offal  0,02 (*)  0,2  
1011990  Others  0,02 (*)  0,1 (*)  
1012000  (b)  Bovine  
1012010  Muscle  0,02 (*)  0,1 (*)  
1012020  Fat  0,02 (*)  0,1 (*)  
1012030  Liver  0,5  0,2  
1012040  Kidney  0,1  0,2  
1012050  Edible offal  0,02 (*)  0,2  
1012990  Others  0,02 (*)  0,1 (*)  
1013000  (c)  Sheep  
1013010  Muscle  0,02 (*)  0,1 (*)  
1013020  Fat  0,02 (*)  0,1 (*)EN 25.1.2014 Official Journal of the European Union L 22/29(1) (2)  (3)  (4)  (5)  
1013030  Liver  0,5  0,2  
1013040  Kidney  0,1  0,2  
1013050  Edible offal  0,02 (*)  0,2  
1013990  Others  0,02 (*)  0,1 (*)  
1014000  (d)  Goat  
1014010  Muscle  0,02 (*)  0,1 (*)  
1014020  Fat  0,02 (*)  0,1 (*)  
1014030  Liver  0,5  0,2  
1014040  Kidney  0,1  0,2  
1014050  Edible offal  0,02 (*)  0,2  
1014990  Others  0,02 (*)  0,1 (*)  
1015000  (e)  Horses, asses, mules or hinnies  
1015010  Muscle  0,02 (*)  0,1 (*)  
1015020  Fat  0,02 (*)  0,1 (*)  
1015030  Liver  0,5  0,2  
1015040  Kidney  0,1  0,2  
1015050  Edible offal  0,02 (*)  0,2  
1015990  Others  0,02 (*)  0,1 (*)  
1016000  (f)  Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon  0,02 (*)  0,1 (*)  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offal  
1016990  Others  
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer)  
1017010  Muscle  0,02 (*)  0,1 (*)  
1017020  Fat  0,02 (*)  0,1 (*)  
1017030  Liver  0,5  0,2  
1017040  Kidney  0,1  0,2  
1017050  Edible offal  0,02 (*)  0,2  
1017990  Others  0,02 (*)  0,1 (*)  
1020000  (ii)  Milk  0,02  0,01 (*)  0,02 (*)EN L 22/30 Official Journal of the European Union 25.1.2014(1) (2)  (3)  (4)  (5)  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others  
1030000  (iii)  Bird eggs  0,02 (*)  0,01 (*)  0,1 (*)  
1030010  Chicken  
1030020  Duck  
1030030  Goose  
1030040  Quail  
1030990  Others  
1040000  (iv)  Honey (Royal jelly, pollen, honey comb with honey (comb honey))  0,05 (*)  0,05 (*)  0,05 (*)  
1050000  (v)  Amphibians and reptiles (Frog legs, crocodiles)  0,02 (*)  0,01 (*)  0,1 (*)  
1060000  (vi)  Snails  0,02 (*)  0,01 (*)  0,1 (*)  
1070000  (vii)  Other terrestrial animal products (Wild game)  0,02 (*)  0,01 (*)  0,1 (*)  
( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. 
(*) Indicates lower limit of analytical determination  
Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin) (R) (S)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
fenpropidin-code 1000000 except 1040000: sum of fenpropidin, 2-methyl-2-[4-(2-methyl-3- piperidin-1-yl-propyl)-phenyl]propionic  acid, and their salts, expressed as 
fenpropidin 
(S) = The EU Reference Laboratories for Residues of Pesticides identified the reference standard for 2-methyl-2-[4-(2-methyl-3-  piperidin-1-yl-propyl)-phenyl]propionic acid as 
commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the r eference standard referred to in the first 
sentence by 25 January 2015, or, if that reference standard is not commercially available by that date, the unavailability of i t. 
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
Formetanate: Sum of formetanate and its salts expressed as formetanate (hydrochloride)  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish  
Tebuconazole (R)  
(R) = The residue definition differs for the following combinations pesticide-code number: 
tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebucon azole 
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, t he Commission will take into account the 
information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.  
0140020  Cherries (Sweet cherries, sour cherries)  
0151020  Wine grapes  
0153020  Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other  Rubus hybrids ) 
0153990  Others  
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  
0231030  Aubergines (egg plants) (Pepino, antroewa/white eggplant ( S. macrocarpon )) 
0233010  Melons (Kiwano)EN 25.1.2014 Official Journal of the European Union L 22/310260010  Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya be ans)  
0260020  Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)  
0260030  Peas (with pods) (Mangetout/sugar peas/snow peas)  
0270030  Celery  
0500060  Rice (Indian/wild rice ( Zizania aquatica )) 
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MR L, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.  
0700000  7. HOPS (dried)  
0810000  (i) Seeds  
0810010  Anise  
0810020  Black caraway  
0810030  Celery seed (Lovage seed)  
0810040  Coriander seed  
0810050  Cumin seed  
0810060  Dill seed  
0810070  Fennel seed  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others  
0820030  Caraway  
(+) The applicable maximum residue level for horseradish ( Armoracia rusticana ) in the spice group (code 0840040) is the one set for horseradish ( Armoracia rusticana ) in the 
Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (dr ying) according to Art. 20 (1) of Regulation 
(EC) No 396/2005.  
0840040  Horseradish ’ 
(2) in Annex III, the columns for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole are deleted.EN L 22/32 Official Journal of the European Union 25.1.2014