Fentin
MRL
Commodity (current)
ppm
Rice (brown rice) ● 0.1
Wheat ● 0.05
Barley ● 0.05
Rye ● 0.05
Corn (maize, including pop corn and sweet corn) ● 0.05
Buckwheat ● 0.05
Other cereal grains1● 0.05
Soybeans, dry ● 0.02
Beans, dry2● 0.02
Peas ● 0.02
Broad beans ● 0.02
Peanuts, dry ● 0.05
Other pulses3● 0.02
Potato ● 0.1
Taro ● 0.05
Sweet potato ● 0.05
Yam ● 0.05
Konjac ● 0.05
Other potatoes4● 0.05
Sugar beet ● 0.2
Sugarcane ● 0.02
Japanese radish, roots (including radish) ● 0.05
Japanese radish, leaves (including radish) ● 0.05
Turnip, roots (including rutabaga) ● 0.05
Turnip, leaves (including rutabaga) ● 0.05
Horseradish ● 0.05
Watercress ● 0.05
Chinese cabbage ● 0.05
Cabbage ● 0.05
Brussels sprouts ● 0.05
Kale ● 0.05
Komatsuna(Japanese mustard spinach) ● 0.05
Kyona ● 0.05
Qing-geng-cai ● 0.05
Cauliflower ● 0.05
Broccoli ● 0.05
Other cruciferous vegetables5● 0.05
Burdock ● 0.05
Salsify ● 0.05
Artichoke ● 0.05
Chicory ● 0.05
Endive ● 0.05
Shungiku ● 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Lettuce (including cos lettuce and leaf lettuce) ● 0.05
Other composite vegetables6● 0.05
Onion ● 0.05
Welsh (including leek) ● 0.05
Garlic ● 0.05
Nira ● 0.05
Asparagus ● 0.05
Multiplying onion (including shallot) ● 0.05
Other liliaceous vegetables7● 0.05
Carrot ● 0.1
Parsnip ● 0.05
Parsley ● 0.05
Celery ● 0.5
Mitsuba ● 0.05
Other umbelliferous vegetables8● 0.08
Tomato ● 0.05
Pimiento (sweet pepper) ● 0.05
Egg plant ● 0.05
Other solanaceous vegetables9● 0.05
Cucumber (including gherkin) ● 0.05
Pumpkin (including squash) ● 0.05
Oriental pickling melon (vegetable) ● 0.05
Water melon ● 0.05
Melons ● 0.05
Makuwauri melon ● 0.05
Other cucurbitaceous vegetables10● 0.05
Spinach ● 0.05
Bamboo shoots ● 0.05
Okra ● 0.05
Ginger ● 0.05
Peas, immature (with pods) ● 0.05
Kidney beans, immature (with pods) ● 0.05
Green soybeans ● 0.05
Button mushroom ● 0.05
Shiitake mushroom ● 0.05
Other mushrooms11● 0.05
Other vegetables12● 0.05
Unshu orange, pulp ● 0.05
Citrus natsudaidai, whole ● 0.05
Lemon ● 0.05
Orange (including navel orange) ● 0.05
Grapefruit ● 0.05
Lime ● 0.05
Other citrus fruits13● 0.05
Apple ● 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Japanese pear ● 0.05
Pear ● 0.05
Quince ● 0.05
Loquat ● 0.05
Peach ● 0.05
Nectarine ● 0.05
Apricot ● 0.05
Japanese plum (including prune) ● 0.05
Mume plum ● 0.05
Cherry ● 0.05
Strawberry ● 0.05
Raspberry ● 0.05
Blackberry ● 0.05
Blueberry ● 0.05
Cranberry ● 0.05
Huckleberry ● 0.05
Other berries14● 0.05
Grape ● 0.05
Japanese persimmon ● 0.05
Banana ● 0.05
Kiwifruit ● 0.05
Papaya ● 0.05
Avocado ● 0.05
Pineapple ● 0.05
Guava ● 0.05
Mango ● 0.05
Passion fruit ● 0.05
Date ● 0.05
Other fruits15● 0.05
Sunflower seeds ● 0.02
Sesame seeds ● 0.02
Safflower seeds ● 0.02
Cotton seeds ● 0.02
Rapeseeds ● 0.02
Other oil seeds16● 0.02
Ginkgo nut ● 0.05
Chestnut ● 0.05
Pecan ● 0.05
Almond ● 0.05
Walnut ● 0.05
Other nuts17● 0.05
Tea ● 0.02
Coffee beans ● 0.1
Cacao beans ● 0.1
Hop ● 0.5MRL
(draft)
ppmMRL
Com m o d i t y (curr e n t )
ppm
Othe r  s p i c e s18● 0.08
Othe r  h e r b s19● 0.08
Cattle ,  m u s c l e ● 0.05
Pig, m u s c l e ● 0.05
Othe r  t e r r e s t r i a l  m a m m a l s20, mus c l e ● 0.05
Cattle ,  f a t ● 0.05
Pig, f a t ● 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  f a t ● 0.05
Cattle ,  l i v e r ● 0.05
Pig, l i v e r ● 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  l i v e r ● 0.05
Cattle ,  k i d n e y ● 0.05
Pig, k i d n e y ● 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  k i d n e y ● 0.05
Cattle ,  e d i b l e  o f f a l21● 0.05
Pig, e d i b l e  o f f a l ● 0.05
Othe r  t e r r e s t r i a l  m a m m a l s ,  e d i b l e  o f f a l ● 0.05
Milk ● 0.05
Chick e n ,  m u s c l e ● 0.05
Othe r  p o u l t r y22, mus c l e ● 0.05
Chick e n ,  f a t ● 0.05
Othe r  p o u l t r y ,  f a t ● 0.05
Chick e n ,  l i v e r ● 0.05
Othe r  p o u l t r y ,  l i v e r ● 0.05
Chick e n ,  k i d n e y ● 0.05
Othe r  p o u l t r y ,  k i d n e y ● 0.05
Chick e n ,  e d i b l e  o f f a l ● 0.05
Othe r  p o u l t r y ,  e d i b l e  o f f a l ● 0.05
Chick e n  e g g s ● 0.05
Othe r  p o u l t r y ,  e g g s ● 0.05
* Sha d e d  f i g u r e s  i n d i c a t e  p r o v i s i o n a l  M R L s .MRL
(draf t )
ppm
　●：Com m o d i t i e s  f o r  w h i c h  M R L s  a r e  t o  b e  d e l e t e d .
Note :  T h e  r e s i d u e  d e f i n i t i o n  i s sum of fentin, triphenyltin hydroxide, triphenyltin acetate and
triphenyltin chloride,expressed as fentin.
1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
     corn (maize), and buckwheat.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
20. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.11. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
21. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
22. “Other poultry animals” refers to all poultry, except chicken.Flucarbazone sodium
MRL
Commodity (current)
ppm
Wheat ● 0.01
* Shaded figures indicate provisional MRLs.
Note: The residue definition is Flucarbazone sodium only.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be deleted.Hydramethylnon
MRL
Commodity (current)
ppm
Pineapple ● 0.05
* Shaded figures indicate provisional MRLs.
Note: The residue definition is Hydramethylnon only.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be deleted.Oleandomycin
MRL
Commodity (current)
ppm
Cattle, muscle ●※ 0.05
Pig, muscle ●※ 0.1
Other terrestrial mammals1, muscle ●※ 0.1
Cattle, fat ●※ 0.05
Pig, fat ●※ 0.2
Other terrestrial mammals, fat ●※ 0.1
Cattle, liver ●※ 0.05
Pig, liver ●※ 0.1
Other terrestrial mammals, liver ●※ 0.1
Cattle, kidney ●※ 0.05
Pig, kidney ●※ 0.1
Other terrestrial mammals, kidney ●※ 0.1
Cattle, edible offal2●※ 0.05
Pig, edible offal ●※ 0.1
Other terrestrial mammals, edible offal ●※ 0.1
Milk ●※ 0.05
Chicken, muscle ●※ 0.2
Other poultry3, muscle ●※ 0.2
Chicken, fat ●※ 0.2
Other poultry, fat ●※ 0.2
Chicken, liver ●※ 0.2
Other poultry, liver ●※ 0.2
Chicken, kidney ●※ 0.2
Other poultry, kidney ●※ 0.2
Chicken, edible offal ●※ 0.2
Other poultry, edible offal ●※ 0.2
Perciformes (such as bonito, horse mackerel, mackerel, sea
bass, sea bream and tuna) ●※ 0.05
* Shaded figures indicate provisional MRLs.
※Not the uniform limit of 0.01 ppm but the regulation that foods shall not contain any antibiotics
or chemically synthesized substances will be applied to the commodities for which current MRLs
are to be deleted, since this substance is considered to be an antibiotic or chemically synthesized
antibacterial substance.Note: The residue definition is Oleandomycin only.
1. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
2. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.
3. “Other poultry animals” refers to all poultry, except chicken.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be deleted.Propazine
MRL
Commodity (current)
ppm
Other cereal grains1● 0.3
Soybeans, dry ● 0.1
Beans, dry2● 0.1
Peas ● 0.1
Broad beans ● 0.1
Other pulses3● 0.1
Potato ● 0.1
Taro ● 0.1
Sweet potato ● 0.1
Yam ● 0.1
Konjac ● 0.1
Other potatoes4● 0.1
Sugar beet ● 0.1
Japanese radish, roots (including radish) ● 0.1
Japanese radish, leaves (including radish) ● 0.1
Turnip, roots (including rutabaga) ● 0.1
Turnip, leaves (including rutabaga) ● 0.1
Horseradish ● 0.1
Watercress ● 0.1
Chinese cabbage ● 0.1
Cabbage ● 0.1
Brussels sprouts ● 0.1
Kale ● 0.1
Komatsuna(Japanese mustard spinach) ● 0.1
Kyona ● 0.1
Qing-geng-cai ● 0.1
Cauliflower ● 0.1
Broccoli ● 0.1
Other cruciferous vegetables5● 0.1
Burdock ● 0.1
Salsify ● 0.1
Artichoke ● 0.1
Chicory ● 0.1
Endive ● 0.1
Shungiku ● 0.1
Lettuce (including cos lettuce and leaf lettuce) ● 0.1
Other composite vegetables6● 0.1
Onion ● 0.1
Welsh (including leek) ● 0.1
Garlic ● 0.1
Nira ● 0.1
Asparagus ● 0.1
Multiplying onion (including shallot) ● 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other liliaceous vegetables7● 0.1
Carrot ● 0.1
Parsnip ● 0.1
Celery ● 0.1
Other umbelliferous vegetables8● 0.1
Tomato ● 0.1
Pimiento (sweet pepper) ● 0.1
Egg plant ● 0.1
Other solanaceous vegetables9● 0.1
Cucumber (including gherkin) ● 0.1
Pumpkin (including squash) ● 0.1
Oriental pickling melon (vegetable) ● 0.1
Water melon ● 0.1
Melons ● 0.1
Makuwauri melon ● 0.1
Other cucurbitaceous vegetables10● 0.1
Spinach ● 0.1
Bamboo shoots ● 0.1
Okra ● 0.1
Peas, immature (with pods) ● 0.1
Kidney beans, immature (with pods) ● 0.1
Green soybeans ● 0.1
Button mushroom ● 0.1
Shiitake mushroom ● 0.1
Other mushrooms11● 0.1
Other vegetables12● 0.1
Other fruits13● 0.1
Other spices14● 0.1
Other herbs15● 0.1
* Shaded figures indicate provisional MRLs.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
     corn (maize), and buckwheat.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be deleted.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.
Note: The residue definition is Propazine only.14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.13. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard
     spinach), kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot,
     parsnip, parsley, celery, mitsuba, spices, and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
11. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach,
     bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans
     (with pods, immature), green soybeans, mushrooms, spices, and herbs.