Chlorpropham
MRL
Commodity (current)
ppm
Wheat ● 0.02 0.05
Barley ● 0.02 0.05
Rye ● 0.02 0.05
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Other cereal grains1○ 0.02
Soybeans, dry ● 0.1 0.20
Beans, dry2● 0.01 0.05
Peas ● 0.30
Broad beans ● 0.02 0.05
Potato ● 30 50
Taro ● 0.05
Sweet potato ● 0.05
Yam ● 0.05
Konjac ● 0.05
Other potatoes3● 0.05
Sugar beet 0.05 0.05
Japanese radish, roots (including radish) ● 0.05
Japanese radish, leaves (including radish) ● 0.05
Turnip, roots (including rutabaga) ● 0.05
Turnip, leaves (including rutabaga) ● 0.05
Horseradish ● 0.05
Watercress ● 0.05
Chinese cabbage ● 0.05
Cabbage 0.05 0.05
Brussels sprouts ● 0.05
Kale ● 0.05
Komatsuna(Japanese mustard spinach) ● 0.05
Kyona ● 0.05
Qing-geng-cai ● 0.05
Cauliflower ● 0.05
Other cruciferous vegetables4● 0.05
Burdock ● 0.02 0.05
Salsify ● 0.05
Artichoke ● 0.05
Chicory ● 0.05
Endive ● 0.05
Shungiku ● 0.05
Lettuce (including cos lettuce and leaf lettuce) 0.05 0.05
Other composite vegetables5● 0.05
Onion ● 0.02 0.05
Welsh (including leek) ● 0.05
Garlic ● 0.05
Nira ● 0.05
Asparagus 0.05 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Multiplying onion (including shallot) ● 0.05
Other liliaceous vegetables6● 0.05
Carrot ● 0.01 0.05
Parsnip ● 0.1
Celery ● 0.1
Mitsuba ● 0.05
Other umbelliferous vegetables7● 0.1
Tomato ● 0.05
Pimiento (sweet pepper) ● 0.05
Egg plant ● 0.05
Other solanaceous vegetables8● 0.05
Cucumber (including gherkin) ● 0.05
Water melon ● 0.05
Melons ● 0.05
Spinach 0.05 0.05
Ginger ● 0.05
Kidney beans, immature (with pods) ● 0.05
Green soybeans ● 0.05
Button mushroom ● 0.05
Shiitake mushroom ● 0.05
Other mushrooms9● 0.05
Other vegetables10● 0.02 0.05
Unshu orange, pulp ● 0.05
Citrus natsudaidai, whole ● 0.05
Lemon ● 0.05
Orange (including navel orange) ● 0.05
Grapefruit ● 0.05
Lime ● 0.05
Other citrus fruits11● 0.05
Apple ● 0.05
Japanese pear ● 0.05
Pear ● 0.05
Quince ● 0.05
Loquat ● 0.05
Peach ● 0.05
Nectarine ● 0.05
Apricot ● 0.05
Japanese plum (including prune) ● 0.05
Mume plum ● 0.05
Cherry ● 0.05
Strawberry ● 0.03 0.05
Raspberry ● 0.05
Blackberry ● 0.05
Blueberry ● 0.05
Cranberry ● 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Huckleberry ● 0.05
Other berries12● 0.05
Grape ● 0.05
Japanese persimmon ● 0.05
Banana ● 0.05
Kiwifruit ● 1
Avocado ● 0.05
Pineapple ● 0.05
Guava ● 0.05
Mango ● 0.05
Passion fruit ● 0.05
Other fruits13● 0.05
Ginkgo nut ● 0.05
Chestnut ● 0.05
Pecan ● 0.05
Almond ● 0.05
Walnut ● 0.05
Other nuts14● 0.05
Other spices15● 0.1
Other herbs16● 0.1
Cattle, muscle ○ 0.01
Cattle, fat ○ 0.1
Cattle, liver ○ 0.01
Cattle, kidney ○ 0.01
Cattle, edible offal17○ 0.01
Milk ○ 0.01
* Shaded figures indicate provisional MRLs.ppmMRL
(draft)
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given
   in this table and to commodities not listed above.
Note: The residue definition is Chlorpropham only.
2. including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapya
    and white beans.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam, and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
     roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
     Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
     kyona, qing-geng-cai, cauliflower, broccoli, and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
     artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce), and
     herbs.1. ”Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn(maize), and buckwheat.10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo
     shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature),
     green soybeans, mushrooms, spices, and herbs.6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
     leek), garlic, nira, asparagus, multiplying onion, and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
     parsley, celery, mitsuba, spices, and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato,
     pimiento(sweet pepper), and egg plant.
9. “Other mushrooms” refers to all mushrooms, except button mushroom, and shiitake
     mushroom.
11. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
12. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
13. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
     loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
     berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
     mango, passion fruit, date and spices.
14. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
15. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
     rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
     orange), yuzu (Chinese citron) peels and sesame seeds.
16. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
     stems and leaves.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.