1 December 2016 SCHEDULE CLXXIII - EUROPEAN UNION 
This Schedule is authentic only in the English lang uage 
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PART I  -  MOST-FAVOURED-NATION TARIFF 
SECTION I  -  Agricultural Products 
SECTION I-A - Tariffs 
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2. 
  
3. 
 
 - fruits : - nuts : 
 
 lychees jackfruit coconuts Where the entry price on a consignment basis is 2%,  4%, 6% or 8% less than the entry price indicated i n the comment to the relevant tariff heading, adjus ted annually, 
the specific rate of duty will not exceed respectiv ely 2%, 4%, 6% or 8% of that entry price. 
The term "tropical products" which has been used in  several tariff lines of chapters 8 and 20 covers, as the case may be : 
guavas mangoes mangosteens papaws (papayas) tamarinds Brazil nuts areca (or betel) nuts cola nuts macadamia nuts 
Tariff lines explicitly referring to one or more of  the listed products shall be preferred to tariff l ines  providing the term "tropical products". SECTION I-A - HEADNOTES 
The agricultural products in Section I A in respect  of which the provisions of Article 5 of the Agreem ent on Agriculture may be invoked are those designa ted by the 
symbol "SSG" in column 4 thereof. 
cashew nuts sapodilla plums passion fruit carombola starfruit petya In addition to footnotes No. 10 to 29 on entry pric es, the following shall apply : 
cashew-apples 
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a) b) 
 
5. 
 
  
 
to apply a duty at a level and in a manner so that the duty-paid import price for such cereals will no t be greater than the effective intervention price (or in the event of a 
modification of the current system, the effective s upport price) increased by 55%. The Community undertakes in respect of cereals fall ing within heading 
- ex 1001 wheat, - 1002 rye, - 1003 barley, - ex 1005 maize, except hybrid seed, and - ex 1007 sorghum, except hybrids for sowing The duty applied shall in no case exceed the duty e stablished according to this schedule. in mixtures where one of the components represents at least 90 % by weight, the rate applicable to tha t component applies. The Community reserves the right to determine the r ate applicable to mixtures falling within Chapter 2 , heading 0401 to 0406, Chapter 10 and Chapter 11 a s follows : 
in other mixtures, the rate applicable shall be tha t of the component which results in the highest amo unt of import duty. 
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01 CHAPTER 1 - LIVE ANIMALS 0101 Live horses, asses, mules and hinnies 0101 10 - Pure-bred breeding animals 0101 10 10 -- Horses Free See footnote (2). 
0101 10 90 -- Other 7,7 
0101 90 - Other 
-- Horses 
0101 90 11 --- For slaughter Free See footnote (2). 
0101 90 19 --- Other 11,5 
0101 90 30 -- Asses 7,7 
0101 90 90 -- Mules and hinnies 10,9 
0102 Live bovine animals 0102 10 - Pure-bred breeding animals See footnote (2). 
0102 10 10 -- Heifers (female bovines that have neve r calved) Free 
0102 10 30 -- Cows Free 
0102 10 90 -- Other Free 
0102 90 - Other 
-- Domestic species 
0102 90 05 --- Of a weight not exceeding 80 kg 10,2 + 93,1 €/100 
kg/net SSG Tariff quota. 
--- Of a weight exceeding 80 kg but not exceeding 1 60 kg 
0102 90 21 ---- For slaughter 10,2 + 93,1 €/100 
kg/net SSG 
0102 90 29 ---- Other 10,2 + 93,1 €/100 
kg/net SSG Tariff quota. 
--- Of a weight exceeding 160 kg but not exceeding 300 kg 
0102 90 41 ---- For slaughter 10,2 + 93,1 €/100 
kg/net SSG 
0102 90 49 ---- Other 10,2 + 93,1 €/100 
kg/net SSG Tariff quota. SECTION I  -  AGRICULTURAL PRODUCTS 
SECTION I-A - TARIFFS SCHEDULE CLXXIII - EUROPEAN UNION 
This schedule is authentic only in the English lang uage 
PART I  -  MOST-FAVOURED-NATION TARIFF 
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--- Of a weight exceeding 300 kg ---- Heifers (female bovines that have never calved ) 
0102 90 51 ----- For slaughter 10,2 + 93,1 €/100 
kg/net SSG 
0102 90 59 ----- Other 10,2 + 93,1 €/100 
kg/net SSG Tariff quota. 
---- Cows 
0102 90 61 ----- For slaughter 10,2 + 93,1 €/100 
kg/net SSG 
0102 90 69 ----- Other 10,2 + 93,1 €/100 
kg/net SSG Tariff quota. 
---- Other 
0102 90 71 ----- For slaughter 10,2 + 93,1 €/100 
kg/net SSG 
0102 90 79 ----- Other 10,2 + 93,1 €/100 
kg/net SSG Tariff quota. 
0102 90 90 -- Other Free 
0103 Live swine 0103 10 00 - Pure-bred breeding animals Free See footnote (2). 
- Other 
0103 91 -- Weighing less than 50 kg 0103 91 10 --- Domestic species 41,2 €/100 kg/net SSG 
0103 91 90 --- Other Free 
0103 92 -- Weighing 50 kg or more 
--- Domestic species 
0103 92 11 ---- Sows having farrowed at least once, of a weight of not less than 160 kg 35,1 €/100 kg/net SSG 
0103 92 19 ---- Other 41,2 €/100 kg/net SSG 
0103 92 90 --- Other Free 
0104 Live sheep and goats 0104 10 - Sheep 0104 10 10 -- Pure-bred breeding animals Free See footnote (2). 
-- Other 
0104 10 30 --- Lambs (up to a year old) 80,5 €/100 kg/net SSG Tariff quota. 
0104 10 80 --- Other 80,5 €/100 kg/net SSG Tariff quota. 
0104 20 - Goats 0104 20 10 -- Pure-bred breeding animals 3,2 See footnote (2). 
0104 20 90 -- Other 80,5 €/100 kg/net SSG Tariff quota. 
0105 Live poultry, that is to say, fowls of the spec ies Gallus domesticus, ducks, geese, turkeys and gu inea fowls 
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- Weighing not more than 185 g 
0105 11 -- Fowls of the species Gallus domesticus 
--- Grandparent and parent female chicks 
0105 11 11 ---- Laying stocks 52 €/1 000 p/st SSG 
0105 11 19 ---- Other 52 €/1 000 p/st SSG 
--- Other 
0105 11 91 ---- Laying stocks 52 €/1 000 p/st SSG 
0105 11 99 ---- Other 52 €/1 000 p/st SSG 
0105 12 00 -- Turkeys 152 €/1 000 p/st SSG 
0105 19 -- Other 0105 19 20 --- Geese 152 €/1 000 p/st SSG 
0105 19 90 --- Ducks and guinea fowls 52 €/1 000 p/st SSG 
- Other 
0105 92 00 -- Fowls of the species Gallus domesticus  weighing not more than 2 000 g 20,9 €/100 kg/net SSG 
0105 93 00 -- Fowls of the species Gallus domesticus  weighing more than 2 000 g 20,9 €/100 kg/net SSG 
0105 99 -- Other 0105 99 10 --- Ducks 32,3 €/100 kg/net SSG 
0105 99 20 --- Geese 31,6 €/100 kg/net SSG 
0105 99 30 --- Turkeys 23,8 €/100 kg/net SSG 
0105 99 50 --- Guinea fowls 34,5 €/100 kg/net SSG 
0106 Other live animals 
- Mammals 
0106 11 00 -- Primates Free 
0106 12 00 -- Whales, dolphins and porpoises (mammal s of the order Cetacea); manatees and dugongs (mamm als of the 
order Sirenia) Free 
0106 19 -- Other 0106 19 10 --- Domestic rabbits 3,8 
0106 19 90 --- Other Free 
0106 20 00 - Reptiles (including snakes and turtles) Free 
- Birds 
0106 31 00 -- Birds of prey Free 
0106 32 00 -- Psittaciformes (including parrots, par akeets, macaws and cockatoos) Free 
0106 39 -- Other 0106 39 10 --- Pigeons 6,4 
0106 39 90 --- Other Free 
0106 90 00 - Other Free 
02 CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL 0201 Meat of bovine animals, fresh or chilled 
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0201 10 00 - Carcases and half-carcases 12,8 + 176,8 €/100 
kg/net SSG Tariff quota. 
0201 20 - Other cuts with bone in 0201 20 20 -- ‘Compensated’ quarters 12,8 + 176,8 €/100 
kg/net SSG Tariff quota. 
0201 20 30 -- Unseparated or separated forequarters 12,8 + 141,4 €/100 
kg/net SSG Tariff quota. 
0201 20 50 -- Unseparated or separated hindquarters 12,8 + 212,2 €/100 
kg/net SSG Tariff quota. 
0201 20 90 -- Other 12,8 + 265,2 €/100 
kg/net SSG Tariff quota. 
0201 30 00 - Boneless 12,8 + 303,4 €/100 
kg/net SSG Tariff quota. 
0202 Meat of bovine animals, frozen 0202 10 00 - Carcases and half-carcases 12,8 + 176,8 €/100 
kg/net SSG Tariff quota. 
0202 20 - Other cuts with bone in 0202 20 10 -- ‘Compensated’ quarters 12,8 + 176,8 €/100 
kg/net SSG Tariff quota. 
0202 20 30 -- Unseparated or separated forequarters 12,8 + 141,4 €/100 
kg/net SSG Tariff quota. 
0202 20 50 -- Unseparated or separated hindquarters 12,8 + 221,1 €/100 
kg/net SSG Tariff quota. 
0202 20 90 -- Other 12,8 + 265,3 €/100 
kg/net SSG Tariff quota. 
0202 30 - Boneless 0202 30 10 -- Forequarters, whole or cut into a maxi mum of five pieces, each quarter being in a single block; ‘compensated’ 
quarters in two blocks, one of which contains the f orequarter, whole or cut into a maximum of five pie ces, and the 
other, the hindquarter, excluding the tenderloin, i n one piece 12,8 + 221,1 €/100 
kg/net SSG Tariff quota. 
0202 30 50 -- Crop, chuck and blade and brisket cuts 12,8 + 221,1 €/100 
kg/net SSG Tariff quota. 
Entry under this subheading is subject to the production of a certificate issued in accordance with the conditions laid down by relevant Community provisions. See footnote (3). 
0202 30 90 -- Other 12,8 + 304,1 €/100 
kg/net SSG Tariff quota. 
0203 Meat of swine, fresh, chilled or frozen 
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- Fresh or chilled 
0203 11 -- Carcases and half-carcases 0203 11 10 --- Of domestic swine 53,6 €/100 kg/net SSG Tariff quota. 
0203 11 90 --- Other Free 
0203 12 -- Hams, shoulders and cuts thereof, with bo ne in 
--- Of domestic swine 
0203 12 11 ---- Hams and cuts thereof 77,8 €/100 kg/net SSG Tariff quota. 
0203 12 19 ---- Shoulders and cuts thereof 60,1 €/100 kg/net SSG Tariff quota. 
0203 12 90 --- Other Free 
0203 19 -- Other 
--- Of domestic swine 
0203 19 11 ---- Fore-ends and cuts thereof 60,1 €/100 kg/net SSG Tariff quota. 
0203 19 13 ---- Loins and cuts thereof, with bone in 86,9 €/100 kg/net SSG Tariff quota. 
0203 19 15 ---- Bellies (streaky) and cuts thereof 46,7 €/100 kg/net SSG Tariff quota. 
---- Other 
0203 19 55 ----- Boneless 86,9 €/100 kg/net SSG Tariff quota. 
0203 19 59 ----- Other 86,9 €/100 kg/net SSG Tariff quota. 
0203 19 90 --- Other Free 
- Frozen 
0203 21 -- Carcases and half-carcases 0203 21 10 --- Of domestic swine 53,6 €/100 kg/net SSG Tariff quota. 
0203 21 90 --- Other Free 
0203 22 -- Hams, shoulders and cuts thereof, with bo ne in 
--- Of domestic swine 
0203 22 11 ---- Hams and cuts thereof 77,8 €/100 kg/net SSG Tariff quota. 
0203 22 19 ---- Shoulders and cuts thereof 60,1 €/100 kg/net SSG Tariff quota. 
0203 22 90 --- Other Free 
0203 29 -- Other 
--- Of domestic swine 
0203 29 11 ---- Fore-ends and cuts thereof 60,1 €/100 kg/net SSG Tariff quota. 
0203 29 13 ---- Loins and cuts thereof, with bone in 86,9 €/100 kg/net SSG Tariff quota. 
0203 29 15 ---- Bellies (streaky) and cuts thereof 46,7 €/100 kg/net SSG Tariff quota. 
---- Other 
0203 29 55 ----- Boneless 86,9 €/100 kg/net SSG Tariff quota. 
0203 29 59 ----- Other 86,9 €/100 kg/net SSG Tariff quota. 
0203 29 90 --- Other Free 
0204 Meat of sheep or goats, fresh, chilled or froze n 
0204 10 00 - Carcases and half-carcases of lamb, fre sh or chilled 12,8 + 171,3 €/100 
kg/net SSG Tariff quota. 
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- Other meat of sheep, fresh or chilled 
0204 21 00 -- Carcases and half-carcases 12,8 + 171,3 €/100 
kg/net SSG Tariff quota. 
0204 22 -- Other cuts with bone in 0204 22 10 --- Short forequarters 12,8 + 119,9 €/100 
kg/net SSG Tariff quota. 
0204 22 30 --- Chines and/or best ends 12,8 + 188,5 €/100 
kg/net SSG Tariff quota. 
0204 22 50 --- Legs 12,8 + 222,7 €/100 
kg/net SSG Tariff quota. 
0204 22 90 --- Other 12,8 + 222,7 €/100 
kg/net SSG Tariff quota. 
0204 23 00 -- Boneless 12,8 + 311,8 €/100 
kg/net SSG Tariff quota. 
0204 30 00 - Carcases and half-carcases of lamb, fro zen 12,8 + 128,8 €/100 
kg/net SSG Tariff quota. 
- Other meat of sheep, frozen 
0204 41 00 -- Carcases and half-carcases 12,8 + 128,8 €/100 
kg/net SSG Tariff quota. 
0204 42 -- Other cuts with bone in 0204 42 10 --- Short forequarters 12,8 + 90,2 €/100 
kg/net SSG Tariff quota. 
0204 42 30 --- Chines and/or best ends 12,8 + 141,7 €/100 
kg/net SSG Tariff quota. 
0204 42 50 --- Legs 12,8 + 167,5 €/100 
kg/net SSG Tariff quota. 
0204 42 90 --- Other 12,8 + 167,5 €/100 
kg/net SSG Tariff quota. 
0204 43 -- Boneless 0204 43 10 --- Of lamb 12,8 + 234,5 €/100 
kg/net SSG Tariff quota. 
0204 43 90 --- Other 12,8 + 234,5 €/100 
kg/net SSG Tariff quota. 
0204 50 - Meat of goats 
-- Fresh or chilled 
0204 50 11 --- Carcases and half-carcases 12,8 + 171,3 €/100 
kg/net SSG Tariff quota. 
0204 50 13 --- Short forequarters 12,8 + 119,9 €/100 
kg/net SSG Tariff quota. 
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0204 50 15 --- Chines and/or best ends 12,8 + 188,5 €/100 
kg/net SSG Tariff quota. 
0204 50 19 --- Legs 12,8 + 222,7 €/100 
kg/net SSG Tariff quota. 
--- Other 
0204 50 31 ---- Cuts with bone in 12,8 + 222,7 €/100 
kg/net SSG Tariff quota. 
0204 50 39 ---- Boneless cuts 12,8 + 311,8 €/100 
kg/net SSG Tariff quota. 
-- Frozen 
0204 50 51 --- Carcases and half-carcases 12,8 + 128,8 €/100 
kg/net SSG Tariff quota. 
0204 50 53 --- Short forequarters 12,8 + 90,2 €/100 
kg/net SSG Tariff quota. 
0204 50 55 --- Chines and/or best ends 12,8 + 141,7 €/100 
kg/net SSG Tariff quota. 
0204 50 59 --- Legs 12,8 + 167,5 €/100 
kg/net SSG Tariff quota. 
--- Other 
0204 50 71 ---- Cuts with bone in 12,8 + 167,5 €/100 
kg/net SSG Tariff quota. 
0204 50 79 ---- Boneless cuts 12,8 + 234,5 €/100 
kg/net SSG Tariff quota. 
0205 00 Meat of horses, asses, mules or hinnies, fre sh, chilled or frozen 
0205 00 20 - Fresh or chilled 5,1 
0205 00 80 - Frozen 5,1 
0206 Edible offal of bovine animals, swine, sheep, g oats, horses, asses, mules or hinnies, fresh, chill ed or frozen 
0206 10 - Of bovine animals, fresh or chilled 0206 10 10 -- For the manufacture of pharmaceutical products Free See footnote (2). 
-- Other 
0206 10 91 --- Livers Free 
0206 10 95 --- Thick skirt and thin skirt 12,8 + 303,4 €/100 
kg/net SSG Tariff quota. 
0206 10 99 --- Other Free 
- Of bovine animals, frozen 
0206 21 00 -- Tongues Free 
0206 22 00 -- Livers Free 
0206 29 -- Other 0206 29 10 --- For the manufacture of pharmaceutical  products Free See footnote (2). 
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--- Other 
0206 29 91 ---- Thick skirt and thin skirt 12,8 + 304,1 €/100 
kg/net SSG Tariff quota. 
0206 29 99 ---- Other Free 
0206 30 00 - Of swine, fresh or chilled Free 
- Of swine, frozen 
0206 41 00 -- Livers Free 
0206 49 -- Other 0206 49 20 --- Of domestic swine Free 
0206 49 80 --- Other Free 
0206 80 - Other, fresh or chilled 0206 80 10 -- For the manufacture of pharmaceutical products Free See footnote (2). 
-- Other 
0206 80 91 --- Of horses, asses, mules and hinnies 6,4 
0206 80 99 --- Of sheep and goats Free 
0206 90 - Other, frozen 0206 90 10 -- For the manufacture of pharmaceutical products Free See footnote (2). 
-- Other 
0206 90 91 --- Of horses, asses, mules and hinnies 6,4 
0206 90 99 --- Of sheep and goats Free 
0207 Meat and edible offal, of the poultry of headin g 0105, fresh, chilled or frozen 
- Of fowls of the species Gallus domesticus 
0207 11 -- Not cut in pieces, fresh or chilled 0207 11 10 --- Plucked and gutted, with heads and fe et, known as ‘83 % chickens’ 26,2 €/100 kg/net SSG Tariff quota. 
0207 11 30 --- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, k nown as ‘70 % 
chickens’ 29,9 €/100 kg/net SSG Tariff quota. 
0207 11 90 --- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards , known as ‘65 % 
chickens’, or otherwise presented 32,5 €/100 kg/net SSG Tariff quota. 
0207 12 -- Not cut in pieces, frozen 0207 12 10 --- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, k nown as ‘70 % 
chickens’ 29,9 €/100 kg/net SSG Tariff quota. 
0207 12 90 --- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards , known as ‘65 % 
chickens’, or otherwise presented 32,5 €/100 kg/net SSG Tariff quota. 
0207 13 -- Cuts and offal, fresh or chilled 
--- Cuts 
0207 13 10 ---- Boneless 102,4 €/100 kg/net SSG Tariff quota. 
---- With bone in 
0207 13 20 ----- Halves or quarters 35,8 €/100 kg/net SSG Tariff quota. 
0207 13 30 ----- Whole wings, with or without tips 26,9 €/100 kg/net SSG Tariff quota. 
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0207 13 40 ----- Backs, necks, backs with necks atta ched, rumps and wing-tips 18,7 €/100 kg/net SSG Tariff quota. 
0207 13 50 ----- Breasts and cuts thereof 60,2 €/100 kg/net SSG Tariff quota. 
0207 13 60 ----- Legs and cuts thereof 46,3 €/100 kg/net SSG Tariff quota. 
0207 13 70 ----- Other 100,8 €/100 kg/net SSG Tariff quota. 
--- Offal 
0207 13 91 ---- Livers 6,4 
0207 13 99 ---- Other 18,7 €/100 kg/net SSG 
0207 14 -- Cuts and offal, frozen 
--- Cuts 
0207 14 10 ---- Boneless 102,4 €/100 kg/net SSG Tariff quota. 
---- With bone in 
0207 14 20 ----- Halves or quarters 35,8 €/100 kg/net SSG Tariff quota. 
0207 14 30 ----- Whole wings, with or without tips 26,9 €/100 kg/net SSG Tariff quota. 
0207 14 40 ----- Backs, necks, backs with necks atta ched, rumps and wing-tips 18,7 €/100 kg/net SSG Tariff quota. 
0207 14 50 ----- Breasts and cuts thereof 60,2 €/100 kg/net SSG Tariff quota. 
0207 14 60 ----- Legs and cuts thereof 46,3 €/100 kg/net SSG Tariff quota. 
0207 14 70 ----- Other 100,8 €/100 kg/net SSG Tariff quota. 
--- Offal 
0207 14 91 ---- Livers 6,4 
0207 14 99 ---- Other 18,7 €/100 kg/net SSG 
- Of turkeys 
0207 24 -- Not cut in pieces, fresh or chilled 0207 24 10 --- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, k nown as ‘80 % 
turkeys’ 34 €/100 kg/net SSG Tariff quota. 
0207 24 90 --- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards , known as ‘73 % 
turkeys’, or otherwise presented 37,3 €/100 kg/net SSG Tariff quota. 
0207 25 -- Not cut in pieces, frozen 0207 25 10 --- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, k nown as ‘80 % 
turkeys’ 34 €/100 kg/net SSG Tariff quota. 
0207 25 90 --- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards , known as ‘73 % 
turkeys’, or otherwise presented 37,3 €/100 kg/net SSG Tariff quota. 
0207 26 -- Cuts and offal, fresh or chilled 
--- Cuts 
0207 26 10 ---- Boneless 85,1 €/100 kg/net SSG Tariff quota. 
---- With bone in 
0207 26 20 ----- Halves or quarters 41 €/100 kg/net SSG Tariff quota. 
0207 26 30 ----- Whole wings, with or without tips 26,9 €/100 kg/net SSG Tariff quota. 
0207 26 40 ----- Backs, necks, backs with necks atta ched, rumps and wing-tips 18,7 €/100 kg/net SSG Tariff quota. 
0207 26 50 ----- Breasts and cuts thereof 67,9 €/100 kg/net SSG Tariff quota. 
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----- Legs and cuts thereof 
0207 26 60 ------ Drumsticks and cuts of drumsticks 25,5 €/100 kg/net SSG Tariff quota. 
0207 26 70 ------ Other 46 €/100 kg/net SSG Tariff quota. 
0207 26 80 ----- Other 83 €/100 kg/net SSG Tariff quota. 
--- Offal 
0207 26 91 ---- Livers 6,4 
0207 26 99 ---- Other 18,7 €/100 kg/net SSG 
0207 27 -- Cuts and offal, frozen 
--- Cuts 
0207 27 10 ---- Boneless 85,1 €/100 kg/net SSG Tariff quota. 
---- With bone in 
0207 27 20 ----- Halves or quarters 41 €/100 kg/net SSG Tariff quota. 
0207 27 30 ----- Whole wings, with or without tips 26,9 €/100 kg/net SSG Tariff quota. 
0207 27 40 ----- Backs, necks, backs with necks atta ched, rumps and wing-tips 18,7 €/100 kg/net SSG Tariff quota. 
0207 27 50 ----- Breasts and cuts thereof 67,9 €/100 kg/net SSG Tariff quota. 
----- Legs and cuts thereof 
0207 27 60 ------ Drumsticks and cuts thereof 25,5 €/100 kg/net SSG Tariff quota. 
0207 27 70 ------ Other 46 €/100 kg/net SSG Tariff quota. 
0207 27 80 ----- Other 83 €/100 kg/net SSG Tariff quota. 
--- Offal 
0207 27 91 ---- Livers 6,4 
0207 27 99 ---- Other 18,7 €/100 kg/net SSG 
- Of ducks, geese or guinea fowls 
0207 32 -- Not cut in pieces, fresh or chilled 
--- Of ducks 
0207 32 11 ---- Plucked, bled, gutted but not drawn,  with heads and feet, known as ‘85 % ducks’ 38 €/100 kg/net SSG 
0207 32 15 ---- Plucked and drawn, without heads and  feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ 46,2 €/100 kg/net SSG 
0207 32 19 ---- Plucked and drawn, without heads and  feet and without necks, hearts, livers and gizzard s, known as ‘63 % 
ducks’, or otherwise presented 51,3 €/100 kg/net SSG 
--- Of geese 
0207 32 51 ---- Plucked, bled, not drawn, with heads  and feet, known as ‘82 % geese’ 45,1 €/100 kg/net SSG 
0207 32 59 ---- Plucked and drawn, without heads and  feet, with or without hearts and gizzards, known a s ‘75 % geese’, or 
otherwise presented 48,1 €/100 kg/net SSG 
0207 32 90 --- Of guinea fowls 49,3 €/100 kg/net SSG 
0207 33 -- Not cut in pieces, frozen 
--- Of ducks 
0207 33 11 ---- Plucked and drawn, without heads and  feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ 46,2 €/100 kg/net SSG 
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0207 33 19 ---- Plucked and drawn, without heads and  feet and without necks, hearts, livers and gizzard s, known as ‘63 % 
ducks’, or otherwise presented 51,3 €/100 kg/net SSG 
--- Of geese 
0207 33 51 ---- Plucked, bled, not drawn, with heads  and feet, known as ‘82 % geese’ 45,1 €/100 kg/net SSG 
0207 33 59 ---- Plucked and drawn, without heads and  feet, with or without hearts and gizzards, known a s ‘75 % geese’, or 
otherwise presented 48,1 €/100 kg/net SSG 
0207 33 90 --- Of guinea fowls 49,3 €/100 kg/net SSG 
0207 34 -- Fatty livers, fresh or chilled 0207 34 10 --- Of geese Free 
0207 34 90 --- Of ducks Free 
0207 35 -- Other, fresh or chilled 
--- Cuts ---- Boneless 
0207 35 11 ----- Of geese 110,5 €/100 kg/net SSG 
0207 35 15 ----- Of ducks or guinea fowls 128,3 €/100 kg/net SSG 
---- With bone in ----- Halves or quarters 
0207 35 21 ------ Of ducks 56,4 €/100 kg/net SSG 
0207 35 23 ------ Of geese 52,9 €/100 kg/net SSG 
0207 35 25 ------ Of guinea fowls 54,2 €/100 kg/net SSG 
0207 35 31 ----- Whole wings, with or without tips 26,9 €/100 kg/net SSG 
0207 35 41 ----- Backs, necks, backs with necks atta ched, rumps and wing-tips 18,7 €/100 kg/net SSG 
----- Breasts and cuts thereof 
0207 35 51 ------ Of geese 86,5 €/100 kg/net SSG 
0207 35 53 ------ Of ducks or guinea fowls 115,5 €/100 kg/net SSG 
----- Legs and cuts thereof 
0207 35 61 ------ Of geese 69,7 €/100 kg/net SSG 
0207 35 63 ------ Of ducks or guinea fowls 46,3 €/100 kg/net SSG 
0207 35 71 ----- Goose or duck paletots 66 €/100 kg/net SSG 
0207 35 79 ----- Other 123,2 €/100 kg/net SSG 
--- Offal 
0207 35 91 ---- Livers, other than fatty livers 6,4 
0207 35 99 ---- Other 18,7 €/100 kg/net SSG 
0207 36 -- Other, frozen 
--- Cuts ---- Boneless 
0207 36 11 ----- Of geese 110,5 €/100 kg/net SSG 
0207 36 15 ----- Of ducks or guinea fowls 128,3 €/100 kg/net SSG 
---- With bone in 
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----- Halves or quarters 
0207 36 21 ------ Of ducks 56,4 €/100 kg/net SSG 
0207 36 23 ------ Of geese 52,9 €/100 kg/net SSG 
0207 36 25 ------ Of guinea fowls 54,2 €/100 kg/net SSG 
0207 36 31 ----- Whole wings, with or without tips 26,9 €/100 kg/net SSG 
0207 36 41 ----- Backs, necks, backs with necks atta ched, rumps and wing-tips 18,7 €/100 kg/net SSG 
----- Breasts and cuts thereof 
0207 36 51 ------ Of geese 86,5 €/100 kg/net SSG 
0207 36 53 ------ Of ducks or guinea fowls 115,5 €/100 kg/net SSG 
----- Legs and cuts thereof 
0207 36 61 ------ Of geese 69,7 €/100 kg/net SSG 
0207 36 63 ------ Of ducks or guinea fowls 46,3 €/100 kg/net SSG 
0207 36 71 ----- Goose or duck paletots 66 €/100 kg/net SSG 
0207 36 79 ----- Other 123,2 €/100 kg/net SSG 
--- Offal ---- Livers 
0207 36 81 ----- Fatty livers of geese Free 
0207 36 85 ----- Fatty livers of ducks Free 
0207 36 89 ----- Other 6,4 
0207 36 90 ---- Other 18,7 €/100 kg/net SSG 
0208 Other meat and edible meat offal, fresh, chille d or frozen 
0208 10 - Of rabbits or hares 
-- Of domestic rabbits 
0208 10 11 --- Fresh or chilled 6,4 
0208 10 19 --- Frozen 6,4 
0208 10 90 -- Other Free 
0208 20 00 - Frogs' legs 6,4 
0208 30 00 - Of primates 9
0208 40 - Of whales, dolphins and porpoises (mammals  of the order Cetacea); of manatees and dugongs (ma mmals of the 
order Sirenia) 
0208 40 10 -- Whale meat 6,4 
0208 40 90 -- Other 9
0208 50 00 - Of reptiles (including snakes and turtl es) 9
0208 90 - Other 0208 90 10 -- Of domestic pigeons 6,4 
-- Of game, other than of rabbits or hares 
0208 90 20 --- Of quails Free 
0208 90 40 --- Other Free 
0208 90 55 -- Seal meat 6,4 
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0208 90 60 -- Of reindeer 9
0208 90 95 -- Other 9
0209 00 Pig fat, free of lean meat, and poultry fat,  not rendered or otherwise extracted, fresh, chille d, frozen, salted, in 
brine, dried or smoked - Subcutaneous pig fat 
0209 00 11 -- Fresh, chilled, frozen, salted or in b rine 21,4 €/100 kg/net SSG 
0209 00 19 -- Dried or smoked 23,6 €/100 kg/net SSG 
0209 00 30 - Pig fat, other than that of subheading 0209 00 11 or 0209 00 19 12,9 €/100 kg/net SSG 
0209 00 90 - Poultry fat 41,5 €/100 kg/net SSG 
0210 Meat and edible meat offal, salted, in brine, d ried or smoked; edible flours and meals of meat or meat offal 
- Meat of swine 
0210 11 -- Hams, shoulders and cuts thereof, with bo ne in 
--- Of domestic swine ---- Salted or in brine 
0210 11 11 ----- Hams and cuts thereof 77,8 €/100 kg/net SSG 
0210 11 19 ----- Shoulders and cuts thereof 60,1 €/100 kg/net SSG 
---- Dried or smoked 
0210 11 31 ----- Hams and cuts thereof 151,2 €/100 kg/net SSG 
0210 11 39 ----- Shoulders and cuts thereof 119 €/100 kg/net SSG 
0210 11 90 --- Other 15,4 
0210 12 -- Bellies (streaky) and cuts thereof 
--- Of domestic swine 
0210 12 11 ---- Salted or in brine 46,7 €/100 kg/net SSG 
0210 12 19 ---- Dried or smoked 77,8 €/100 kg/net SSG 
0210 12 90 --- Other 15,4 
0210 19 -- Other 
--- Of domestic swine ---- Salted or in brine 
0210 19 10 ----- Bacon sides or spencers 68,7 €/100 kg/net SSG 
0210 19 20 ----- Three-quarter sides or middles 75,1 €/100 kg/net SSG 
0210 19 30 ----- Fore-ends and cuts thereof 60,1 €/100 kg/net SSG 
0210 19 40 ----- Loins and cuts thereof 86,9 €/100 kg/net SSG 
0210 19 50 ----- Other 86,9 €/100 kg/net SSG 
---- Dried or smoked 
0210 19 60 ----- Fore-ends and cuts thereof 119 €/100 kg/net SSG 
0210 19 70 ----- Loins and cuts thereof 149,6 €/100 kg/net SSG 
----- Other 
0210 19 81 ------ Boneless 151,2 €/100 kg/net SSG 
0210 19 89 ------ Other 151,2 €/100 kg/net SSG 
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0210 19 90 --- Other 15,4 
0210 20 - Meat of bovine animals 0210 20 10 -- With bone in 15,4 + 265,2 €/100 
kg/net SSG 
0210 20 90 -- Boneless 15,4 + 303,4 €/100 
kg/net SSG 
- Other, including edible flours and meals of meat or meat offal 
0210 91 00 -- Of primates 15,4 
0210 92 00 
-- Of whales, dolphins and porpoises (mammals of th e order Cetacea); of manatees and dugongs (mammals of the 
order Sirenia) 15,4 
0210 93 00 -- Of reptiles (including snakes and turt les) 15,4 
0210 99 -- Other 
--- Meat 
0210 99 10 ---- Of horses, salted, in brine or dried 6,4 
---- Of sheep and goats 
0210 99 21 ----- With bone in 222,7 €/100 kg/net SSG 
0210 99 29 ----- Boneless 311,8 €/100 kg/net SSG 
0210 99 31 ---- Of reindeer 15,4 
0210 99 39 ---- Other 130 €/100 kg/net Tariff quota. 
--- Offal ---- Of domestic swine 
0210 99 41 ----- Livers 64,9 €/100 kg/net SSG 
0210 99 49 ----- Other 47,2 €/100 kg/net SSG 
---- Of bovine animals 
0210 99 51 ----- Thick skirt and thin skirt 15,4 + 303,4 €/100 
kg/net SSG 
0210 99 59 ----- Other 12,8 
0210 99 60 ---- Of sheep and goats 15,4 
---- Other ----- Poultry liver 
0210 99 71 ------ Fatty livers of geese or ducks, sa lted or in brine Free 
0210 99 79 ------ Other 6,4 
0210 99 80 ----- Other 15,4 
0210 99 90 --- Edible flours and meals of meat or me at offal 15,4 + 303,4 €/100 
kg/net SSG 
04 CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL H ONEY; EDIBLE PRODUCTS OF ANIMAL 
ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED 
0401 Milk and cream, not concentrated nor containing  added sugar or other sweetening matter 
0401 10 - Of a fat content, by weight, not exceeding  1 % 
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0401 10 10 -- In immediate packings of a net content  not exceeding two litres 13,8 €/100 kg/net SSG 
0401 10 90 -- Other 12,9 €/100 kg/net SSG 
0401 20 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % 
-- Not exceeding 3 % 
0401 20 11 --- In immediate packings of a net conten t not exceeding two litres 18,8 €/100 kg/net SSG 
0401 20 19 --- Other 17,9 €/100 kg/net SSG 
-- Exceeding 3 % 
0401 20 91 --- In immediate packings of a net conten t not exceeding two litres 22,7 €/100 kg/net SSG 
0401 20 99 --- Other 21,8 €/100 kg/net SSG 
0401 30 - Of a fat content, by weight, exceeding 6 %
-- Not exceeding 21 % 
0401 30 11 --- In immediate packings of a net conten t not exceeding two litres 57,5 €/100 kg/net SSG 
0401 30 19 --- Other 56,6 €/100 kg/net SSG 
-- Exceeding 21 % but not exceeding 45 % 
0401 30 31 --- In immediate packings of a net conten t not exceeding two litres 110 €/100 kg/net SSG 
0401 30 39 --- Other 109,1 €/100 kg/net SSG 
-- Exceeding 45 % 
0401 30 91 --- In immediate packings of a net conten t not exceeding two litres 183,7 €/100 kg/net SSG 
0401 30 99 --- Other 182,8 €/100 kg/net SSG 
0402 Milk and cream, concentrated or containing adde d sugar or other sweetening matter 
0402 10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % 
-- Not containing added sugar or other sweetening m atter 
0402 10 11 --- In immediate packings of a net conten t not exceeding 2,5 kg 125,4 €/100 kg/net SSG 
0402 10 19 --- Other 118,8 €/100 kg/net SSG Tariff quota. 
-- Other 
0402 10 91 --- In immediate packings of a net conten t not exceeding 2,5 kg 1,19 €/kg + 27,5 
€/100 kg/net SSG See footnote (1). 
0402 10 99 --- Other 1,19 €/kg + 21 €/100 
kg/net SSG See footnote (1). 
- In powder, granules or other solid forms, of a fa t content, by weight, exceeding 1,5 % 
0402 21 -- Not containing added sugar or other sweet ening matter 
--- Of a fat content, by weight, not exceeding 27 %
0402 21 11 ---- In immediate packings of a net conte nt not exceeding 2,5 kg 135,7 €/100 kg/net SSG 
---- Other 
0402 21 17 ----- Of a fat content, by weight, not ex ceeding 11 % 130,4 €/100 kg/net SSG 
0402 21 19 ----- Of a fat content, by weight, exceed ing 11 % but not exceeding 27 % 130,4 €/100 kg/net SSG 
--- Of a fat content, by weight, exceeding 27 % 
0402 21 91 ---- In immediate packings of a net conte nt not exceeding 2,5 kg 167,2 €/100 kg/net SSG 
0402 21 99 ---- Other 161,9 €/100 kg/net SSG 
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0402 29 -- Other 
--- Of a fat content, by weight, not exceeding 27 %
0402 29 11 ---- Special milk, for infants, in hermet ically sealed containers of a net content not excee ding 500 g, of a fat 
content, by weight, exceeding 10 % 1,31 €/kg + 22 €/100 
kg/net SSG See footnote (1). 
---- Other 
0402 29 15 ----- In immediate packings of a net cont ent not exceeding 2,5 kg 1,31 €/kg + 22 €/100 
kg/net SSG See footnote (1). 
0402 29 19 ----- Other 1,31 €/kg + 16,8 
€/100 kg/net SSG See footnote (1). 
--- Of a fat content, by weight, exceeding 27 % 
0402 29 91 ---- In immediate packings of a net conte nt not exceeding 2,5 kg 1,62 €/kg + 22 €/100 
kg/net SSG See footnote (1). 
0402 29 99 ---- Other 1,62 €/kg + 16,8 
€/100 kg/net SSG See footnote (1). 
- Other 
0402 91 -- Not containing added sugar or other sweet ening matter 
--- Of a fat content, by weight, not exceeding 8 % 
0402 91 11 ---- In immediate packings of a net conte nt not exceeding 2,5 kg 34,7 €/100 kg/net SSG 
0402 91 19 ---- Other 34,7 €/100 kg/net SSG 
--- Of a fat content, by weight, exceeding 8 % but n ot exceeding 10 % 
0402 91 31 ---- In immediate packings of a net conte nt not exceeding 2,5 kg 43,4 €/100 kg/net SSG 
0402 91 39 ---- Other 43,4 €/100 kg/net SSG 
--- Of a fat content, by weight, exceeding 10 % but not exceeding 45 % 
0402 91 51 ---- In immediate packings of a net conte nt not exceeding 2,5 kg 110 €/100 kg/net SSG 
0402 91 59 ---- Other 109,1 €/100 kg/net SSG 
--- Of a fat content, by weight, exceeding 45 % 
0402 91 91 ---- In immediate packings of a net conte nt not exceeding 2,5 kg 183,7 €/100 kg/net SSG 
0402 91 99 ---- Other 182,8 €/100 kg/net SSG 
0402 99 -- Other 
--- Of a fat content, by weight, not exceeding 9,5 % 
0402 99 11 ---- In immediate packings of a net conte nt not exceeding 2,5 kg 57,2 €/100 kg/net SSG 
0402 99 19 ---- Other 57,2 €/100 kg/net SSG 
--- Of a fat content, by weight, exceeding 9,5 % but  not exceeding 45 % 
0402 99 31 ---- In immediate packings of a net conte nt not exceeding 2,5 kg 1,08 €/kg + 19,4 
€/100 kg/net SSG See footnote (1). 
0402 99 39 ---- Other 1,08 €/kg + 18,5 
€/100 kg/net SSG See footnote (1). 
--- Of a fat content, by weight, exceeding 45 % 
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0402 99 91 ---- In immediate packings of a net conte nt not exceeding 2,5 kg 1,81 €/kg + 19,4 
€/100 kg/net SSG See footnote (1). 
0402 99 99 ---- Other 1,81 €/kg + 18,5 
€/100 kg/net SSG See footnote (1). 
0403 Buttermilk, curdled milk and cream, yogurt, kep hir and other fermented or acidified milk and cream , whether or 
not concentrated or containing added sugar or other  sweetening matter or flavoured or containing added  fruit, nuts 
or cocoa 
0403 10 - Yogurt 
-- Not flavoured nor containing added fruit, nuts o r cocoa 
--- Not containing added sugar or other sweetening matter, of a fat content, by weight 
0403 10 11 ---- Not exceeding 3 % 20,5 €/100 kg/net SSG 
0403 10 13 ---- Exceeding 3 % but not exceeding 6 % 24,4 €/100 kg/net SSG 
0403 10 19 ---- Exceeding 6 % 59,2 €/100 kg/net SSG 
--- Other, of a fat content, by weight 
0403 10 31 ---- Not exceeding 3 % 0,17 €/kg + 21,1 
€/100 kg/net SSG See footnote (1). 
0403 10 33 ---- Exceeding 3 % but not exceeding 6 % 0,20 €/kg + 21,1 
€/100 kg/net SSG See footnote (1). 
0403 10 39 ---- Exceeding 6 % 0,54 €/kg + 21,1 
€/100 kg/net SSG See footnote (1). 
-- Flavoured or containing added fruit, nuts or coc oa 
--- In powder, granules or other solid forms, of a milkfat content, by weight 
0403 10 51 ---- Not exceeding 1,5 % 8,3 + 95 €/100 kg/net SSG 
0403 10 53 ---- Exceeding 1,5 % but not exceeding 27 % 8,3 + 130,4 €/100 
kg/net SSG 
0403 10 59 ---- Exceeding 27 % 8,3 + 168,8 €/100 
kg/net SSG 
--- Other, of a milkfat content, by weight 
0403 10 91 ---- Not exceeding 3 % 8,3 + 12,4 €/100 
kg/net SSG 
0403 10 93 ---- Exceeding 3 % but not exceeding 6 % 8,3 + 17,1 €/100 
kg/net SSG 
0403 10 99 ---- Exceeding 6 % 8,3 + 26,6 €/100 
kg/net SSG 
0403 90 - Other 
-- Not flavoured nor containing added fruit, nuts o r cocoa 
--- In powder, granules or other solid forms ---- Not containing added sugar or other sweetening  matter, of a fat content, by weight 
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0403 90 11 ----- Not exceeding 1,5 % 100,4 €/100 kg/net SSG 
0403 90 13 ----- Exceeding 1,5 % but not exceeding 27  % 135,7 €/100 kg/net SSG 
0403 90 19 ----- Exceeding 27 % 167,2 €/100 kg/net SSG 
---- Other, of a fat content, by weight 
0403 90 31 ----- Not exceeding 1,5 % 0,95 €/kg + 22 €/100 
kg/net SSG See footnote (1). 
0403 90 33 ----- Exceeding 1,5 % but not exceeding 27  % 1,31 €/kg + 22 €/100 
kg/net SSG See footnote (1). 
0403 90 39 ----- Exceeding 27 % 1,62 €/kg + 22 €/100 
kg/net SSG See footnote (1). 
--- Other ---- Not containing added sugar or other sweetening  matter, of a fat content, by weight 
0403 90 51 ----- Not exceeding 3 % 20,5 €/100 kg/net SSG 
0403 90 53 ----- Exceeding 3 % but not exceeding 6 % 24,4 €/100 kg/net SSG 
0403 90 59 ----- Exceeding 6 % 59,2 €/100 kg/net SSG 
---- Other, of a fat content, by weight 
0403 90 61 ----- Not exceeding 3 % 0,17 €/kg + 21,1 
€/100 kg/net SSG See footnote (1). 
0403 90 63 ----- Exceeding 3 % but not exceeding 6 % 0,20 €/kg + 21,1 
€/100 kg/net SSG See footnote (1). 
0403 90 69 ----- Exceeding 6 % 0,54 €/kg + 21,1 
€/100 kg/net SSG See footnote (1). 
-- Flavoured or containing added fruit, nuts or coc oa 
--- In powder, granules or other solid forms, of a milkfat content, by weight 
0403 90 71 ---- Not exceeding 1,5 % 8,3 + 95 €/100 kg/net SSG 
0403 90 73 ---- Exceeding 1,5 % but not exceeding 27 % 8,3 + 130,4 €/100 
kg/net SSG 
0403 90 79 ---- Exceeding 27 % 8,3 + 168,8 €/100 
kg/net SSG 
--- Other, of a milkfat content, by weight 
0403 90 91 ---- Not exceeding 3 % 8,3 + 12,4 €/100 
kg/net SSG 
0403 90 93 ---- Exceeding 3 % but not exceeding 6 % 8,3 + 17,1 €/100 
kg/net SSG 
0403 90 99 ---- Exceeding 6 % 8,3 + 26,6 €/100 
kg/net SSG 
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0404 Whey, whether or not concentrated or containing  added sugar or other sweetening matter; products c onsisting of 
natural milk constituents, whether or not containin g added sugar or other sweetening matter, not elsew here 
specified or included 
0404 10 - Whey and modified whey, whether or not con centrated or containing added sugar or other sweete ning matter 
-- In powder, granules or other solid forms --- Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6, 38), by 
weight ---- Not exceeding 15 %, and of a fat content, by we ight 
0404 10 02 ----- Not exceeding 1,5 % 7 €/100 kg/net SSG 
0404 10 04 ----- Exceeding 1,5 % but not exceeding 27  % 135,7 €/100 kg/net SSG 
0404 10 06 ----- Exceeding 27 % 167,2 €/100 kg/net SSG 
---- Exceeding 15 %, and of a fat content, by weight
0404 10 12 ----- Not exceeding 1,5 % 100,4 €/100 kg/net SSG 
0404 10 14 ----- Exceeding 1,5 % but not exceeding 27  % 135,7 €/100 kg/net SSG 
0404 10 16 ----- Exceeding 27 % 167,2 €/100 kg/net SSG 
--- Other, of a protein content (nitrogen content ×  6,38), by weight 
---- Not exceeding 15 %, and of a fat content, by we ight 
0404 10 26 ----- Not exceeding 1,5 % 0,07 €/kg/net + 16,8 
€/100 kg/net SSG See footnote (1). 
0404 10 28 ----- Exceeding 1,5 % but not exceeding 27  % 1,31 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
0404 10 32 ----- Exceeding 27 % 1,62 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
---- Exceeding 15 %, and of a fat content, by weight
0404 10 34 ----- Not exceeding 1,5 % 0,95 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
0404 10 36 ----- Exceeding 1,5 % but not exceeding 27  % 1,31 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
0404 10 38 ----- Exceeding 27 % 1,62 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
-- Other --- Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6, 38), by 
weight ---- Not exceeding 15 %, and of a fat content, by we ight 
0404 10 48 ----- Not exceeding 1,5 % 0,07 €/kg/net SSG See footnote (9). 
0404 10 52 ----- Exceeding 1,5 % but not exceeding 27  % 135,7 €/100 kg/net SSG 
0404 10 54 ----- Exceeding 27 % 167,2 €/100 kg/net SSG 
---- Exceeding 15 %, and of a fat content, by weight
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0404 10 56 ----- Not exceeding 1,5 % 100,4 €/100 kg/net SSG 
0404 10 58 ----- Exceeding 1,5 % but not exceeding 27  % 135,7 €/100 kg/net SSG 
0404 10 62 ----- Exceeding 27 % 167,2 €/100 kg/net SSG 
--- Other, of a protein content (nitrogen content ×  6,38), by weight 
---- Not exceeding 15 %, and of a fat content, by we ight 
0404 10 72 ----- Not exceeding 1,5 % 0,07 €/kg/net + 16,8 
€/100 kg/net SSG See footnote (9). 
0404 10 74 ----- Exceeding 1,5 % but not exceeding 27  % 1,31 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
0404 10 76 ----- Exceeding 27 % 1,62 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
---- Exceeding 15 %, and of a fat content, by weight
0404 10 78 ----- Not exceeding 1,5 % 0,95 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
0404 10 82 ----- Exceeding 1,5 % but not exceeding 27  % 1,31 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
0404 10 84 ----- Exceeding 27 % 1,62 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
0404 90 - Other 
-- Not containing added sugar or other sweetening m atter, of a fat content, by weight 
0404 90 21 --- Not exceeding 1,5 % 100,4 €/100 kg/net SSG 
0404 90 23 --- Exceeding 1,5 % but not exceeding 27 % 135,7 €/100 kg/net SSG 
0404 90 29 --- Exceeding 27 % 167,2 €/100 kg/net SSG 
-- Other, of a fat content, by weight 
0404 90 81 --- Not exceeding 1,5 % 0,95 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
0404 90 83 --- Exceeding 1,5 % but not exceeding 27 % 1,31 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
0404 90 89 --- Exceeding 27 % 1,62 €/kg/net + 22 
€/100 kg/net SSG See footnote (1). 
0405 Butter and other fats and oils derived from mil k; dairy spreads 
0405 10 - Butter 
-- Of a fat content, by weight, not exceeding 85 % --- Natural butter 
0405 10 11 ---- In immediate packings of a net conte nt not exceeding 1 kg 189,6 €/100 kg/net SSG Tariff quota. 
0405 10 19 ---- Other 189,6 €/100 kg/net SSG Tariff quota. 
0405 10 30 --- Recombined butter 189,6 €/100 kg/net SSG Tariff quota. 
0405 10 50 --- Whey butter 189,6 €/100 kg/net SSG Tariff quota. 
0405 10 90 -- Other 231,3 €/100 kg/net SSG Tariff quota. 
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0405 20 - Dairy spreads 0405 20 10 -- Of a fat content, by weight, of 39 % or  more but less than 60 % 9 + EA See Annex 1 
0405 20 30 -- Of a fat content, by weight, of 60 % or  more but not exceeding 75 % 9 + EA See Annex 1 
0405 20 90 -- Of a fat content, by weight, of more t han 75 % but less than 80 % 189,6 €/100 kg/net SSG 
0405 90 - Other 0405 90 10 -- Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exce eding 0,5 % 231,3 €/100 kg/net SSG Tariff quota. 
0405 90 90 -- Other 231,3 €/100 kg/net SSG Tariff quota. 
0406 Cheese and curd 0406 10 - Fresh (unripened or uncured) cheese, inclu ding whey cheese, and curd 
0406 10 20 -- Of a fat content, by weight, not excee ding 40 % 185,2 €/100 kg/net SSG Tariff quota. 
0406 10 80 -- Other 221,2 €/100 kg/net SSG Tariff quota. 
0406 20 - Grated or powdered cheese, of all kinds 0406 20 10 -- Glarus herb cheese (known as Schabzige r) made from skimmed milk and mixed with finely gro und herbs 7,7 See footnote (2). 
0406 20 90 -- Other 188,2 €/100 kg/net SSG Tariff quota. 
0406 30 - Processed cheese, not grated or powdered 0406 30 10 -- In the manufacture of which no cheeses  other than Emmentaler, Gruyère and Appenzell have been used and 
which may contain, as an addition, Glarus herb chee se (known as Schabziger); put up for retail sale, o f a fat 
content by weight in the dry matter not exceeding 5 6 % 144,9 €/100 kg/net SSG Tariff quota. 
-- Other --- Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter 
0406 30 31 ---- Not exceeding 48 % 139,1 €/100 kg/net SSG Tariff quota. 
0406 30 39 ---- Exceeding 48 % 144,9 €/100 kg/net SSG Tariff quota. 
0406 30 90 --- Of a fat content, by weight, exceedin g 36 % 215 €/100 kg/net SSG Tariff quota. 
0406 40 - Blue-veined cheese 0406 40 10 -- Roquefort 140,9 €/100 kg/net SSG Tariff quota. 
0406 40 50 -- Gorgonzola 140,9 €/100 kg/net SSG Tariff quota. 
0406 40 90 -- Other 140,9 €/100 kg/net SSG Tariff quota. 
0406 90 - Other cheese 0406 90 01 -- For processing 167,1 €/100 kg/net SSG Tariff quota. 
Entry under this subheading is subject to conditions laid down in the relevant Community provisions. 
-- Other 
0406 90 13 --- Emmentaler 171,7 €/100 kg/net SSG Tariff quota. 
0406 90 15 --- Gruyère, Sbrinz 171,7 €/100 kg/net SSG Tariff quota. 
0406 90 17 --- Bergkäse, Appenzell 171,7 €/100 kg/net SSG Tariff quota. 
0406 90 18 --- Fromage fribourgeois, Vacherin Mont d 'Or and Tête de Moine 171,7 €/100 kg/net SSG Tariff quota. 
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0406 90 19 --- Glarus herb cheese (known as Schabzig er) made from skimmed milk and mixed with finely gr ound herbs 7,7 See footnote (2). 
0406 90 21 --- Cheddar 167,1 €/100 kg/net SSG Tariff quota. 
0406 90 23 --- Edam 151 €/100 kg/net SSG Tariff quota. 
0406 90 25 --- Tilsit 151 €/100 kg/net SSG Tariff quota. 
0406 90 27 --- Butterkäse 151 €/100 kg/net SSG Tariff quota. 
0406 90 29 --- Kashkaval 151 €/100 kg/net SSG Tariff quota. 
--- Feta 
0406 90 31 ---- Of sheep's milk or buffalo milk in c ontainers containing brine, or in sheepskin or goat skin bottles 151 €/100 kg/net SSG Tariff quota. 
0406 90 33 ---- Other 151 €/100 kg/net SSG Tariff quota. 
0406 90 35 --- Kefalo-Tyri 151 €/100 kg/net SSG Tariff quota. 
0406 90 37 --- Finlandia 151 €/100 kg/net SSG Tariff quota. 
0406 90 39 --- Jarlsberg 151 €/100 kg/net SSG Tariff quota. 
--- Other 
0406 90 50 ---- Cheese of sheep's milk or buffalo mi lk in containers containing brine, or in sheepskin or goatskin bottles 151 €/100 kg/net SSG Tariff quota.
---- Other ----- Of a fat content, by weight, not exceeding 40  % and a water content, by weight, in the non-fatty matter 
------ Not exceeding 47 % 
0406 90 61 ------- Grana Padano, Parmigiano Reggiano 188,2 €/100 kg/net SSG 
0406 90 63 ------- Fiore Sardo, Pecorino 188,2 €/100 kg/net SSG Tariff quota. 
0406 90 69 ------- Other 188,2 €/100 kg/net SSG Tariff quota. 
------ Exceeding 47 % but not exceeding 72 % 
0406 90 73 ------- Provolone 151 €/100 kg/net SSG Tariff quota. 
0406 90 75 ------- Asiago, Caciocavallo, Montasio, R agusano 151 €/100 kg/net SSG Tariff quota. 
0406 90 76 ------- Danbo, Fontal, Fontina, Fynbo, Ha varti, Maribo, Samsø 151 €/100 kg/net SSG Tariff quota. 
0406 90 78 ------- Gouda 151 €/100 kg/net SSG Tariff quota. 
0406 90 79 ------- Esrom, Italico, Kernhem, Saint-Ne ctaire, Saint-Paulin, Taleggio 151 €/100 kg/net SSG Tariff quota. 
0406 90 81 ------- Cantal, Cheshire, Wensleydale, La ncashire, Double Gloucester, Blarney, Colby, Monter ey 151 €/100 kg/net SSG Tariff quota. 
0406 90 82 ------- Camembert 151 €/100 kg/net SSG Tariff quota. 
0406 90 84 ------- Brie 151 €/100 kg/net SSG Tariff quota. 
0406 90 85 ------- Kefalograviera, Kasseri 151 €/100 kg/net SSG 
------- Other cheese, of a water content, by weight , in the non-fatty matter 
0406 90 86 -------- Exceeding 47 % but not exceeding 52 % 151 €/100 kg/net SSG Tariff quota. 
0406 90 87 -------- Exceeding 52 % but not exceeding 62 % 151 €/100 kg/net SSG Tariff quota. 
0406 90 88 -------- Exceeding 62 % but not exceeding 72 % 151 €/100 kg/net SSG Tariff quota. 
0406 90 93 ------ Exceeding 72 % 185,2 €/100 kg/net SSG Tariff quota. 
0406 90 99 ----- Other 221,2 €/100 kg/net SSG Tariff quota. 
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0407 00 Birds' eggs, in shell, fresh, preserved or c ooked 
- Of poultry -- For hatching See footnote (4). 
0407 00 11 --- Of turkeys or geese 105 €/1 000 p/st SSG 
0407 00 19 --- Other 35 €/1 000 p/st SSG 
0407 00 30 -- Other 30,4 €/100 kg/net SSG Tariff quota. 
0407 00 90 - Other 7,7 
0408 Birds' eggs, not in shell, and egg yolks, fresh , dried, cooked by steaming or by boiling in water,  moulded, frozen 
or otherwise preserved, whether or not containing a dded sugar or other sweetening matter 
- Egg yolks 
0408 11 -- Dried 0408 11 20 --- Unfit for human consumption Free See footnote (2). 
0408 11 80 --- Other 142,3 €/100 kg/net SSG Tariff quota. 
0408 19 -- Other 0408 19 20 --- Unfit for human consumption Free See footnote (2). 
--- Other 
0408 19 81 ---- Liquid 62 €/100 kg/net SSG Tariff quota. 
0408 19 89 ---- Other, including frozen 66,3 €/100 kg/net SSG Tariff quota. 
- Other 
0408 91 -- Dried 0408 91 20 --- Unfit for human consumption Free See footnote (2). 
0408 91 80 --- Other 137,4 €/100 kg/net SSG Tariff quota. 
0408 99 -- Other 0408 99 20 --- Unfit for human consumption Free See footnote (2). 
0408 99 80 --- Other 35,3 €/100 kg/net SSG Tariff quota. 
0409 00 00 Natural honey 17,3 
0410 00 00 Edible products of animal origin, not els ewhere specified or included 7,7 
05 CHAPTER 5 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWH ERE SPECIFIED OR INCLUDED 
0501 00 00 Human hair, unworked, whether or not wash ed or scoured; waste of human hair Free 
0502 Pigs', hogs' or boars' bristles and hair; badge r hair and other brush making hair; waste of such b ristles or hair 
0502 10 00 - Pigs', hogs' or boars' bristles and hai r and waste thereof Free 
0502 90 00 - Other Free 
0503 00 00 Horsehair and horsehair waste, whether or  not put up as a layer with or without supporting m aterial Free 
0504 00 00 Guts, bladders and stomachs of animals (o ther than fish), whole and pieces thereof, fresh, c hilled, frozen, salted, 
in brine, dried or smoked Free 
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0505 Skins and other parts of birds, with their feat hers or down, feathers and parts of feathers (wheth er or not with 
trimmed edges) and down, not further worked than cl eaned, disinfected or treated for preservation; pow der and 
waste of feathers or parts of feathers 
0505 10 - Feathers of a kind used for stuffing; down0505 10 10 -- Raw Free 
0505 10 90 -- Other Free 
0505 90 00 - Other Free 
0506 Bones and horn-cores, unworked, defatted, simpl y prepared (but not cut to shape), treated with aci d or 
degelatinised; powder and waste of these products 
0506 10 00 - Ossein and bones treated with acid Free 
0506 90 00 - Other Free 
0507 Ivory, tortoiseshell, whalebone and whalebone h air, horns, antlers, hooves, nails, claws and beaks , unworked or 
simply prepared but not cut to shape; powder and wa ste of these products 
0507 10 00 - Ivory; ivory powder and waste Free 
0507 90 00 - Other Free 
0508 00 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of  molluscs, 
crustaceans or echinoderms and cuttle-bone, unworke d or simply prepared but not cut to shape, powder a nd waste 
thereof Free 
0510 00 00 Ambergris, castoreum, civet and musk; can tharides; bile, whether or not dried; glands and ot her animal products 
used in the preparation of pharmaceutical products,  fresh, chilled, frozen or otherwise provisionally preserved Free 
0511 Animal products not elsewhere specified or incl uded; dead animals of Chapter 1 or 3, unfit for hum an 
consumption 
0511 10 00 - Bovine semen Free 
0511 99 -- Other 0511 99 10 --- Sinews or tendons; parings and simila r waste of raw hides or skins Free 
0511 99 90 --- Other Free 
06 CHAPTER 6 - LIVE TREES AND OTHER PLANTS; BULBS, R OOTS AND THE LIKE; CUT FLOWERS 
AND ORNAMENTAL FOLIAGE 
0601 Bulbs, tubers, tuberous roots, corms, crowns an d rhizomes, dormant, in growth or in flower; chicor y plants and 
roots other than roots of heading 1212 
0601 10 - Bulbs, tubers, tuberous roots, corms, crow ns and rhizomes, dormant 
0601 10 10 -- Hyacinths 5,1 
0601 10 20 -- Narcissi 5,1 
0601 10 30 -- Tulips 5,1 
0601 10 40 -- Gladioli 5,1 
0601 10 90 -- Other 5,1 
0601 20 - Bulbs, tubers, tuberous roots, corms, crow ns and rhizomes, in growth or in flower; chicory pl ants and roots 
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0601 20 10 -- Chicory plants and roots Free 
0601 20 30 -- Orchids, hyacinths, narcissi and tulip s 9,6 
0601 20 90 -- Other 6,4 
0602 Other live plants (including their roots), cutt ings and slips; mushroom spawn 
0602 10 - Unrooted cuttings and slips 0602 10 10 -- Of vines Free 
0602 10 90 -- Other 4
0602 20 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts 
0602 20 10 -- Vine slips, grafted or rooted Free 
0602 20 90 -- Other 8,3 
0602 30 00 - Rhododendrons and azaleas, grafted or n ot 8,3 
0602 40 - Roses, grafted or not 0602 40 10 -- Neither budded nor grafted 8,3 
0602 40 90 -- Budded or grafted 8,3 
0602 90 - Other 0602 90 10 -- Mushroom spawn 8,3 
0602 90 20 -- Pineapple plants Free 
0602 90 30 -- Vegetable and strawberry plants 8,3 
-- Other --- Outdoor plants ---- Trees, shrubs and bushes 
0602 90 41 ----- Forest trees 8,3 
----- Other 
0602 90 45 ------ Rooted cuttings and young plants 6,5 
0602 90 49 ------ Other 8,3 
---- Other outdoor plants 
0602 90 51 ----- Perennial plants 8,3 
0602 90 59 ----- Other 8,3 
--- Indoor plants 
0602 90 70 ---- Rooted cuttings and young plants, ex cluding cacti 6,5 
---- Other 
0602 90 91 ----- Flowering plants with buds or flowe rs, excluding cacti 6,5 
0602 90 99 ----- Other 6,5 
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dri ed, dyed, 
bleached, impregnated or otherwise prepared 
0603 10 - Fresh 0603 10 10 -- Roses 0603 10 10 x01 --- From 1 January to 31 May 8,5 
0603 10 10 x02 --- From 1 June to 31 October 12 
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0603 10 10 x03 --- From 1 November to 31 December 8,5 
0603 10 20 -- Carnations 0603 10 20 x01 --- From 1 January to 31 May 8,5 
0603 10 20 x02 --- From 1 June to 31 October 12 
0603 10 20 x03 --- From 1 November to 31 December 8,5 
0603 10 30 -- Orchids 0603 10 30 x01 --- From 1 January to 31 May 8,5 
0603 10 30 x02 --- From 1 June to 31 October 12 
0603 10 30 x03 --- From 1 November to 31 December 8,5 
0603 10 40 -- Gladioli 0603 10 40 x01 --- From 1 January to 31 May 8,5 
0603 10 40 x02 --- From 1 June to 31 October 12 
0603 10 40 x03 --- From 1 November to 31 December 8,5 
0603 10 50 -- Chrysanthemums 0603 10 50 x01 --- From 1 January to 31 May 8,5 
0603 10 50 x02 --- From 1 June to 31 October 12 
0603 10 50 x03 --- From 1 November to 31 December 8,5 
0603 10 80 -- Other 0603 10 80 x01 --- From 1 January to 31 May 8,5 
0603 10 80 x02 --- From 1 June to 31 October 12 
0603 10 80 x03 --- From 1 November to 31 December 8,5 
0603 90 00 - Other 10 
0604 Foliage, branches and other parts of plants, wi thout flowers or flower buds, and grasses, mosses a nd lichens, 
being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated 
or otherwise prepared 
0604 10 - Mosses and lichens 0604 10 10 -- Reindeer moss Free 
0604 10 90 -- Other 5
- Other 
0604 91 -- Fresh 0604 91 20 --- Christmas trees 2,5 
0604 91 40 --- Conifer branches 2,5 
0604 91 90 --- Other 2
0604 99 -- Other 0604 99 10 --- Not further prepared than dried Free 
0604 99 90 --- Other 10,9 
07 CHAPTER 7 - EDIBLE VEGETABLES AND CERTAIN ROOTS A ND TUBERS 
0701 Potatoes, fresh or chilled 0701 10 00 - Seed 4,5 See footnote (2). 
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0701 90 - Other 0701 90 10 -- For the manufacture of starch 5,8 See footnote (2). 
-- Other 
0701 90 50 --- New, from 1 January to 30 June 0701 90 50 x01 ---- From 1 January to 15 May 9,6 Tariff quota. 
0701 90 50 x02 ---- From 16 May to 30 June 13,4 
0701 90 90 --- Other 11,5 
0702 00 00 Tomatoes, fresh or chilled See footnote (10). 
0702 00 00 x01 - From 1 January to 31 March 8,8 + 29,8 €/100 
kg/net SSG Tariff quota. 
0702 00 00 x02 - From 1 to 30 April 8,8 + 29,8 €/100 
kg/net SSG Tariff quota. 
0702 00 00 x03 - From 1 to 14 May 8,8 + 29,8 €/100 
kg/net SSG Tariff quota. 
0702 00 00 x04 - From 15 to 31 May 14,4 + 29,8 €/100 
kg/net SSG Tariff quota. 
0702 00 00 x05 - From 1 June to 30 September 14,4 + 29,8 €/100 
kg/net SSG Tariff quota. 
0702 00 00 x06 - From 1 to 31 October 14,4 + 29,8 €/100 
kg/net SSG Tariff quota. 
0702 00 00 x07 - From 1 November to 20 December 8,8 + 29,8 €/100 
kg/net SSG Tariff quota. 
0702 00 00 x08 - From 21 to 31 December 8,8 + 29,8 €/100 
kg/net SSG Tariff quota. 
0703 Onions, shallots, garlic, leeks and other allia ceous vegetables, fresh or chilled 
0703 10 - Onions and shallots 
-- Onions 
0703 10 11 --- Sets 9,6 
0703 10 19 --- Other 9,6 
0703 10 90 -- Shallots 9,6 
0703 20 00 - Garlic 9,6 + 120 €/100 
kg/net Tariff quota. 
0703 90 00 - Leeks and other alliaceous vegetables 10,4 
0704 Cabbages, cauliflowers, kohlrabi, kale and simi lar edible brassicas, fresh or chilled 
0704 10 00 - Cauliflowers and headed broccoli 0704 10 00 x01 -- From 1 January to 14 April 9,6 MIN 1,1 €/100 
kg/net 
0704 10 00 x02 -- From 15 April to 30 November 13,6 MIN 1,6 €/100 
kg/net 
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0704 10 00 x03 -- From 1 to 31 December 9,6 MIN 1,1 €/100 
kg/net 
0704 20 00 - Brussels sprouts 12 
0704 90 - Other 0704 90 10 -- White cabbages and red cabbages 12 MIN 0,4 €/100 
kg/net 
0704 90 90 -- Other 12 
0705 Lettuce (Lactuca sativa) and chicory (Cichorium  spp.), fresh or chilled 
- Lettuce 
0705 11 00 -- Cabbage lettuce (head lettuce) 0705 11 00 x01 --- From 1 January to 31 March 10,4 MIN 1,3 €/100 
kg/br 
0705 11 00 x02 --- From 1 April to 30 November 12 MIN 2 €/100 
kg/br 
0705 11 00 x03 --- From 1 to 31 December 10,4 MIN 1,3 €/100 
kg/br 
0705 19 00 -- Other 10,4 
- Chicory 
0705 21 00 -- Witloof chicory (Cichorium intybus var . foliosum) 10,4 
0705 29 00 -- Other 10,4 
0706 Carrots, turnips, salad beetroot, salsify, cele riac, radishes and similar edible roots, fresh or c hilled 
0706 10 00 - Carrots and turnips 13,6 Tariff quota. 
0706 90 - Other 0706 90 10 -- Celeriac (rooted celery or German cele ry) 
0706 90 10 x01 --- From 1 January to 30 April 13,6 
0706 90 10 x02 --- From 1 May to 30 September 10,4 
0706 90 10 x03 --- From 1 October to 31 December 13,6 
0706 90 30 -- Horseradish (Cochlearia armoracia) 12 
0706 90 90 -- Other 13,6 
0707 00 Cucumbers and gherkins, fresh or chilled 
-- From 1 to 15 May -- From 1 to 31 October 
0707 00 05 - Cucumbers See footnote (11). 
-- From 16 May to 30 September 
0707 00 05 x01 -- From 1 January to end February 12,8 + 37,8 €/100 
kg/net SSG Tariff quota. 
0707 00 05 x02 -- From 1 March to 30 April 12,8 + 37,8 €/100 
kg/net SSG Tariff quota. 
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0707 00 05 x03 --- For processing 12,8 + 37,8 €/100 
kg/net SSG Tariff quota. 
0707 00 05 x04 --- Other 12,8 + 37,8 €/100 
kg/net SSG Tariff quota. 
0707 00 05 x05 --- For processing 16 + 37,8 €/100 
kg/net SSG 
0707 00 05 x06 --- Other 16 + 37,8 €/100 
kg/net SSG 
0707 00 05 x07 --- For processing 16 + 37,8 €/100 
kg/net SSG 
0707 00 05 x08 --- Other 16 + 37,8 €/100 
kg/net SSG 
0707 00 05 x09 -- From 1 to 10 November 12,8 + 37,8 €/100 
kg/net SSG Tariff quota. 
0707 00 05 x10 -- From 11 November to 31 December 12,8 + 37,8 €/100 
kg/net SSG Tariff quota. 
0707 00 90 - Gherkins 12,8 
0708 Leguminous vegetables, shelled or unshelled, fr esh or chilled 
0708 10 00 - Peas (Pisum sativum) 0708 10 00 x01 -- From 1 January to 31 May 8
0708 10 00 x02 -- From 1 June to 31 August 13,6 
0708 10 00 x03 -- From 1 September to 31 December 8
0708 20 00 - Beans (Vigna spp., Phaseolus spp.) 0708 20 00 x01 -- From 1 January to 30 June 10,4 MIN 1,6 €/100 
kg/net 
0708 20 00 x02 -- From 1 July to 30 September 13,6 MIN 1,6 €/100 
kg/net 
0708 20 00 x03 -- From 1 October to 31 December 10,4 MIN 1,6 €/100 
kg/net 
0708 90 00 - Other leguminous vegetables 11,2 
0709 Other vegetables, fresh or chilled 0709 10 00 - Globe artichokes See footnote (12). 
0709 10 00 x01 -- From 1 January to 31 May 10,4 + 22,9 €/100 
kg/net SSG 
0709 10 00 x02 -- From 1 to 30 June 10,4 + 22,9 €/100 
kg/net SSG 
0709 10 00 x03 -- From 1 July to 31 October 10,4 
0709 10 00 x04 -- From 1 November to 31 December 10,4 + 22,9 €/100 
kg/net SSG 
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0709 20 00 - Asparagus 10,2 
0709 30 00 - Aubergines (eggplants) 12,8 
0709 40 00 - Celery other than celeriac 12,8 
- Mushrooms and truffles 
0709 51 00 -- Mushrooms of the genus Agaricus 12,8 
0709 52 00 -- Truffles 6,4 
0709 59 -- Other 0709 59 10 --- Chanterelles 3,2 
0709 59 30 --- Flap mushrooms 5,6 
0709 59 90 --- Other 6,4 
0709 60 - Fruits of the genus Capsicum or of the gen us Pimenta 
0709 60 10 -- Sweet peppers 7,2 Tariff quota. 
-- Other 
0709 60 91 --- Of the genus Capsicum, for the manufa cture of capsicin or capsicum oleoresin dyes Free See  footnote (2). 
0709 60 95 --- For the industrial manufacture of ess ential oils or resinoids Free See footnote (2). 
0709 60 99 --- Other 6,4 
0709 70 00 - Spinach, New Zealand spinach and orache  spinach (garden spinach) 10,4 
0709 90 - Other 0709 90 10 -- Salad vegetables, other than lettuce ( Lactuca sativa) and chicory (Cichorium spp.) 10,4 
0709 90 20 -- Chard (or white beet) and cardoons 10,4 
-- Olives 
0709 90 31 --- For uses other than the production of  oil 4,5 See footnote (2). 
0709 90 39 --- Other 13,1 €/100 kg/net SSG 
0709 90 40 -- Capers 5,6 
0709 90 50 -- Fennel 8
0709 90 60 -- Sweetcorn 9,4 €/100 kg/net SSG 
0709 90 70 -- Courgettes See footnote (13). 
0709 90 70 x01 --- From 1 to 31 January 12,8 + 15,2 €/100 
kg/net SSG 
0709 90 70 x02 --- From 1 February to 31 March 12,8 + 15,2 €/100 
kg/net SSG 
0709 90 70 x03 --- From 1 April to 31 May 12,8 + 15,2 €/100 
kg/net SSG 
0709 90 70 x04 --- From 1 June to 31 July 12,8 + 15,2 €/100 
kg/net SSG 
0709 90 70 x05 --- From 1 August to 31 December 12,8 + 15,2 €/100 
kg/net SSG 
0709 90 90 -- Other 12,8 
0710 Vegetables (uncooked or cooked by steaming or b oiling in water), frozen 
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0710 10 00 - Potatoes 14,4 
- Leguminous vegetables, shelled or unshelled 
0710 21 00 -- Peas (Pisum sativum) 14,4 
0710 22 00 -- Beans (Vigna spp., Phaseolus spp.) 14,4 
0710 29 00 -- Other 14,4 
0710 30 00 - Spinach, New Zealand spinach and orache  spinach (garden spinach) 14,4 
0710 40 00 - Sweetcorn 5,1 + 9,4 €/100 
kg/net SSG 
0710 80 - Other vegetables 0710 80 10 -- Olives 15,2 
-- Fruits of the genus Capsicum or of the genus Pim enta 
0710 80 51 --- Sweet peppers 14,4 
0710 80 59 --- Other 6,4 
-- Mushrooms 
0710 80 61 --- Of the genus Agaricus 14,4 
0710 80 69 --- Other 14,4 
0710 80 70 -- Tomatoes 14,4 
0710 80 80 -- Globe artichokes 14,4 
0710 80 85 -- Asparagus 14,4 
0710 80 95 -- Other 14,4 
0710 90 00 - Mixtures of vegetables 14,4 
0711 Vegetables provisionally preserved (for example , by sulphur dioxide gas, in brine, in sulphur wate r or in other 
preservative solutions), but unsuitable in that sta te for immediate consumption 
0711 20 - Olives 0711 20 10 -- For uses other than the production of oil 6,4 See footnote (2). 
0711 20 90 -- Other 13,1 €/100 kg/net SSG 
0711 30 00 - Capers 4,8 
0711 40 00 - Cucumbers and gherkins 12 
- Mushrooms and truffles 
0711 51 00 -- Mushrooms of the genus Agaricus 9,6 + 191 €/100 
kg/net eda Tariff quota. Drained net weight. 
0711 59 00 -- Other 9,6 
0711 90 - Other vegetables; mixtures of vegetables 
-- Vegetables 
0711 90 10 --- Fruits of the genus Capsicum or of th e genus Pimenta, excluding sweet peppers 6,4 
0711 90 30 --- Sweetcorn 5,1 + 9,4 €/100 
kg/net SSG 
0711 90 50 --- Onions 7,2 
0711 90 80 --- Other 9,6 
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0711 90 90 -- Mixtures of vegetables 12 
0712 Dried vegetables, whole, cut, sliced, broken or  in powder, but not further prepared 
0712 20 00 - Onions 12,8 Tariff quota. 
- Mushrooms, wood ears (Auricularia spp.), jelly fu ngi (Tremella spp.) and truffles 
0712 31 00 -- Mushrooms of the genus Agaricus 12,8 
0712 32 00 -- Wood ears (Auricularia spp.) 12,8 
0712 33 00 -- Jelly fungi (Tremella spp.) 12,8 
0712 39 00 -- Other 12,8 
0712 90 - Other vegetables; mixtures of vegetables 0712 90 05 -- Potatoes, whether or not cut or sliced  but not further prepared 10,2 
-- Sweetcorn (Zea mays var. saccharata) 
0712 90 11 --- Hybrids for sowing Free See footnote (2). 
0712 90 19 --- Other 9,4 €/100 kg/net SSG 
0712 90 30 -- Tomatoes 12,8 
0712 90 50 -- Carrots 12,8 
0712 90 90 -- Other 12,8 
0713 Dried leguminous vegetables, shelled, whether o r not skinned or split 
0713 10 - Peas (Pisum sativum) 0713 10 10 -- For sowing Free 
0713 10 90 -- Other Free 
0713 20 00 - Chickpeas (garbanzos) Free 
- Beans (Vigna spp., Phaseolus spp.) 
0713 31 00 -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek Free 
0713 32 00 -- Small red (Adzuki) beans (Phaseolus or  Vigna angularis) Free 
0713 33 -- Kidney beans, including white pea beans ( Phaseolus vulgaris) 
0713 33 10 --- For sowing Free 
0713 33 90 --- Other Free 
0713 39 00 -- Other Free 
0713 40 00 - Lentils Free 
0713 50 00 - Broad beans (Vicia faba var. major) and  horse beans (Vicia faba var. equina, Vicia faba va r. minor) 3,2 
0713 90 00 - Other 3,2 
0714 Manioc, arrowroot, salep, Jerusalem artichokes,  sweet potatoes and similar roots and tubers with h igh starch or 
inulin content, fresh, chilled, frozen or dried, wh ether or not sliced or in the form of pellets; sago  pith 
0714 10 - Manioc (cassava) 0714 10 10 -- Pellets of flour and meal 9,5 €/100 kg/net SSG Tariff quota. 
-- Other 
0714 10 91 --- Of a kind used for human consumption,  in immediate packings of a net content not exceedi ng 28 kg, either 
fresh and whole or without skin and frozen, whether  or not sliced 9,5 €/100 kg/net SSG Tariff quota. 
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0714 10 99 --- Other 9,5 €/100 kg/net SSG Tariff quota. 
0714 20 - Sweet potatoes 0714 20 10 -- Fresh, whole, intended for human consu mption 3,8 See footnote (2). 
0714 20 90 -- Other 6,4 €/100 kg/net Tariff quota. 
0714 90 - Other 
-- Arrowroot, salep and similar roots and tubers wi th high starch content 
0714 90 11 --- Of a kind used for human consumption,  in immediate packings of a net content not exceedi ng 28 kg, either 
fresh and whole or without skin and frozen, whether  or not sliced 9,5 €/100 kg/net SSG Tariff quota. 
0714 90 19 --- Other 9,5 €/100 kg/net SSG Tariff quota. 
0714 90 90 -- Other 3,8 
08 CHAPTER 8 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS  FRUIT OR MELONS 
0801 Coconuts, Brazil nuts and cashew nuts, fresh or  dried, whether or not shelled or peeled 
- Coconuts 
0801 11 00 -- Desiccated Free 
0801 19 00 -- Other Free 
- Brazil nuts 
0801 21 00 -- In shell Free 
0801 22 00 -- Shelled Free 
- Cashew nuts 
0801 31 00 -- In shell Free 
0801 32 00 -- Shelled Free 
0802 Other nuts, fresh or dried, whether or not shel led or peeled 
- Almonds 
0802 11 -- In shell 0802 11 10 --- Bitter Free 
0802 11 90 --- Other 5,6 Tariff quota. 
0802 12 -- Shelled 0802 12 10 --- Bitter Free 
0802 12 90 --- Other 3,5 Tariff quota. 
- Hazelnuts or filberts (Corylus spp.) 
0802 21 00 -- In shell 3,2 
0802 22 00 -- Shelled 3,2 
- Walnuts 
0802 31 00 -- In shell 4
0802 32 00 -- Shelled 5,1 
0802 40 00 - Chestnuts (Castanea spp.) 5,6 
0802 50 00 - Pistachios 1,6 
0802 90 - Other 0802 90 20 -- Areca (or betel), cola and pecans Free 
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0802 90 50 -- Pine nuts 3,2 
0802 90 60 -- Macadamia nuts 2
0802 90 85 -- Other 3,2 
0803 00 Bananas, including plantains, fresh or dried
- Fresh 
0803 00 11 -- Plantains 16 
0803 00 19 -- Other - From 15 December 
2009 until 31 
December 2010 - 
148 €/mt 
- 1 January 2011 - 
143 €/mt 
- 1 January 2012 - 
136 €/mt 
- 1 January 2013 - 
132 €/mt 
- 1 January 2014 - 
127 €/mt 
- 1 January 2015 - 
122 €/mt 
- 1 January 2016 - 
117 €/mt 
- 1 January 2017 - 
114 €/mt 1) Subject to the terms and conditions set forth in the Geneva Agreement on Trade in Bananas annexed thereto, which is an integral part of this Schedule (Section I-A- Annex 2). In particular, as described in Paragraph 3 of the Geneva Agreement on Trade in Bananas, if Doha modalities, as defined therein, are not established by 31 December 2013, the ensuing tariff cuts set out in column 3 ("Bound rate of duty") will be delayed until Doha Modalities are established. Under no circumstances shall the delay extend beyond 31 December 2015. The applicable tariff rate during that period of delay shall be 132 EUR/mt. After the two year period expires, or immediately after Doha Modalities are established, whichever occurs first, the tariff rate shall be 127 EUR/mt. The ensuing tariffs for the next three years, as from 1 January of each year, shall be no greater than 122 EUR/mt, 117 EUR/mt and 114 EUR/mt, respectively". 2) SSG has been abolished. 
0803 00 90 - Dried 16 
0804 Dates, figs, pineapples, avocados, guavas, mang oes and mangosteens, fresh or dried 
0804 10 00 - Dates 7,7 
0804 20 - Figs 0804 20 10 -- Fresh 5,6 
0804 20 90 -- Dried 8
0804 30 00 - Pineapples 5,8 
0804 40 00 - Avocados 
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0804 40 00 x01 -- From 1 January to 31 May 4
0804 40 00 x02 -- From 1 June to 30 November 5,1 
0804 40 00 x03 -- From 1 to 31 December 4
0804 50 00 - Guavas, mangoes and mangosteens Free 
0805 Citrus fruit, fresh or dried 0805 10 - Oranges 0805 10 20 -- Sweet oranges, fresh See footnote (14). 
0805 10 20 x01 --- From 1 January to 31 March 16 + 7,1 €/100 kg/net SSG Tariff quota. 
0805 10 20 x02 --- From 1 to 30 April 10,4 + 7,1 €/100 
kg/net SSG Tariff quota. 
0805 10 20 x03 --- From 1 to 15 May 4,8 + 7,1 €/100 
kg/net SSG 
0805 10 20 x04 --- From 16 to 31 May 3,2 + 7,1 €/100 
kg/net SSG 
0805 10 20 x05 --- From 1 June to 15 October 3,2 
0805 10 20 x06 --- From 16 October to 30 November 16 
0805 10 20 x07 --- From 1 to 31 December 16 + 7,1 €/100 kg/net SSG 
0805 10 80 -- Other 0805 10 80 x01 --- From 1 January to 31 March 16 
0805 10 80 x02 --- From 1 April to 15 October 12 
0805 10 80 x03 --- From 16 October to 31 December 16 
0805 20 - Mandarins (including tangerines and satsum as); clementines, wilkings and similar citrus hybri ds 
0805 20 10 -- Clementines See footnote (15). 
0805 20 10 x01 --- From 1 January to end February 16 + 10,6 €/100 
kg/net SSG 
0805 20 10 x02 --- From 1 March to 31 October 16 
0805 20 10 x03 --- From 1 November to 31 December 16 + 10,6 €/100 
kg/net SSG 
0805 20 30 -- Monreales and satsumas See footnote (16). 
0805 20 30 x01 --- From 1 January to end February 16 + 10,6 €/100 
kg/net SSG 
0805 20 30 x02 --- From 1 March to 31 October 16 
0805 20 30 x03 --- From 1 November to 31 December 16 + 10,6 €/100 
kg/net SSG 
0805 20 50 -- Mandarins and wilkings See footnote (17). 
0805 20 50 x01 --- From 1 January to end February 16 + 10,6 €/100 
kg/net SSG 
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0805 20 50 x02 --- From 1 March to 31 October 16 
0805 20 50 x03 --- From 1 November to 31 December 16 + 10,6 €/100 
kg/net SSG 
0805 20 70 -- Tangerines See footnote (18). 
0805 20 70 x01 --- From 1 January to end February 16 + 10,6 €/100 
kg/net SSG 
0805 20 70 x02 --- From 1 March to 31 October 16 
0805 20 70 x03 --- From 1 November to 31 December 16 + 10,6 €/100 
kg/net SSG 
0805 20 90 -- Other See footnote (19). 
0805 20 90 x01 --- From 1 January to end February 16 + 10,6 €/100 
kg/net SSG Tariff quota. 
0805 20 90 x02 --- From 1 March to 31 October 16 Tariff quota. 
0805 20 90 x03 --- From 1 November to 31 December 16 + 10,6 €/100 
kg/net SSG 
0805 40 00 - Grapefruit 0805 40 00 x01 -- From 1 january to 30 April 1,5 
0805 40 00 x02 -- From 1 May to 31 October 2,4 
0805 40 00 x03 -- From 1 November to 31 December 1,5 
0805 50 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) 
0805 50 10 -- Lemons (Citrus limon, Citrus limonum) See footnote (20). 
0805 50 10 x01 --- From 1 January to 30 April 6,4 + 25,6 €/100 
kg/net SSG Tariff quota. 
0805 50 10 x02 --- From 1 May to 31 May 6,4 + 25,6 €/100 
kg/net SSG Tariff quota. 
0805 50 10 x03 --- From 1 June to 31 July 6,4 + 25,6 €/100 
kg/net SSG Tariff quota. 
0805 50 10 x04 --- From 1 August to 15 August 6,4 + 25,6 €/100 
kg/net SSG 
0805 50 10 x05 --- From 16 August to 31 October 6,4 + 25,6 €/100 
kg/net SSG 
0805 50 10 x06 --- From 1 November to 31 December 6,4 + 25,6 €/100 
kg/net SSG 
0805 50 90 -- Limes (Citrus aurantifolia, Citrus lat ifolia) 12,8 
0805 90 00 - Other 12,8 
0806 Grapes, fresh or dried 0806 10 - Fresh 0806 10 10 -- Table grapes See footnote (21). 
--- From 1 January to 14 July 
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0806 10 10 x01 ---- Of the variety Emperor (Vitis vi nifera cv.) from 1 to 31 January 8
0806 10 10 x02 ---- Other 11,5 
0806 10 10 x03 --- From 15 to 20 July 14,1 
0806 10 10 x04 --- From 21 July to 31 October 17,6 + 9,6 €/100 
kg/net SSG Tariff quota. 
0806 10 10 x05 --- From 1 to 20 November 14,4 + 9,6 €/100 
kg/net SSG 
--- From 21 November to 31 December 
0806 10 10 x06 ---- Of the variety Emperor (Vitis vi nifera cv.) from 1 to 31 December 8
0806 10 10 x07 ---- Other 11,5 
0806 10 90 -- Other 0806 10 90 x01 --- From 1 January to 14 July 14,4 
0806 10 90 x02 --- From 15 July to 31 October 17,6 
0806 10 90 x03 --- From 1 November to 31 December 14,4 
0806 20 - Dried 0806 20 10 -- Currants 2,4 
0806 20 30 -- Sultanas 2,4 
0806 20 90 -- Other 2,4 
0807 Melons (including watermelons) and papaws (papa yas), fresh 
- Melons (including watermelons) 
0807 11 00 -- Watermelons 8,8 
0807 19 00 -- Other 8,8 
0807 20 00 - Papaws (papayas) Free 
0808 Apples, pears and quinces, fresh 0808 10 - Apples 0808 10 10 -- Cider apples, in bulk, from 16 Septemb er to 15 December 7,2 MIN 0,36 €/100 
kg/net 
0808 10 80 -- Other See footnote (22). 
0808 10 80 x01 --- From 1 January to 14 February 6,4 + 23,8 €/100 
kg/net SSG 
0808 10 80 x02 --- From 15 February to 31 March 6,4 + 23,8 €/100 
kg/net SSG 
0808 10 80 x03 --- From 1 April to 30 June 4,8 + 23,8 €/100 
kg/net SSG Tariff quota. 
0808 10 80 x04 --- From 1 July to 15 July 4,8 + 23,8 €/100 
kg/net SSG Tariff quota. 
0808 10 80 x05 --- From 16 July to 31 July 4,8 + 23,8 €/100 
kg/net SSG Tariff quota. 
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0808 10 80 x06 --- From 1 August to 31 December 11,2 + 23,8 €/100 
kg/net SSG 
0808 20 - Pears and quinces 
-- Pears 
0808 20 10 --- Perry pears, in bulk, from 1 August t o 31 December 7,2 MIN 0,36 €/100 
kg/net 
0808 20 50 --- Other See footnote (23). 
0808 20 50 x01 ---- From 1 January to 31 January 8 + 23,8 €/100 kg/net SSG 
0808 20 50 x02 ---- From 1 February to 31 March 8 + 23,8 €/100 kg/net SSG 
0808 20 50 x03 ---- From 1 to 30 April 4 + 23,8 €/100 kg/net SSG 
0808 20 50 x04 ---- From 1 May to 30 June 2,5 MIN 1 €/100 
kg/net 
0808 20 50 x05 ---- From 1 to 15 July 4 + 23,8 €/100 kg/net SSG 
0808 20 50 x06 ---- From 16 to 31 July 8 + 23,8 €/100 kg/net SSG 
0808 20 50 x07 ---- From 1 August to 31 October 10,4 + 23,8 €/100 
kg/net SSG Tariff quota. 
0808 20 50 x08 ---- From 1 November to 31 December 10,4 + 23,8 €/100 
kg/net SSG Tariff quota. 
0808 20 90 -- Quinces 7,2 
0809 Apricots, cherries, peaches (including nectarin es), plums and sloes, fresh 
0809 10 00 - Apricots See footnote (24). 
0809 10 00 x01 -- From 1 January to 31 May 20 Tariff quota. 
0809 10 00 x02 -- From 1 to 20 June 20 + 22,7 €/100 
kg/net SSG Tariff quota. 
0809 10 00 x03 -- From 21 to 30 June 20 + 22,7 €/100 
kg/net SSG Tariff quota. 
0809 10 00 x04 -- From 1 to 31 July 20 + 22,7 €/100 
kg/net SSG Tariff quota. 
0809 10 00 x05 -- From 1 August to 31 December 20 Tariff quota. 
0809 20 - Cherries 0809 20 05 -- Sour cherries (Prunus cerasus) See footnote (25). 
0809 20 05 x01 --- From 1 January to 30 April 12 
0809 20 05 x02 --- From 1 to 20 May 12 MIN 2,4 €/100 
kg/net 
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0809 20 05 x03 --- From 21 to 31 May 12 + 27,4 €/100 
kg/net SSG 
0809 20 05 x04 --- From 1 June to 15 July 12 + 27,4 €/100 
kg/net SSG 
0809 20 05 x05 --- From 16 to 31 July 12 + 27,4 €/100 
kg/net SSG 
0809 20 05 x06 --- From 1 to 10 August 12 + 27,4 €/100 
kg/net SSG 
0809 20 05 x07 --- From 11 August to 31 December 12 
0809 20 95 -- Other See footnote (26). 
0809 20 95 x01 --- From 1 January to 30 April 12 
0809 20 95 x02 --- From 1 to 20 May 12 MIN 2,4 €/100 
kg/net 
0809 20 95 x03 --- From 21 to 31 May 12 + 27,4 €/100 
kg/net SSG Tariff quota. 
0809 20 95 x04 --- From 1 June to 15 June 12 + 27,4 €/100 
kg/net SSG Tariff quota. 
0809 20 95 x05 --- From 16 June to 15 July 6 SSG Tariff quota. 
0809 20 95 x06 --- From 16 to 31 July 12 + 27,4 €/100 
kg/net SSG 
0809 20 95 x07 --- From 1 to 10 August 12 + 27,4 €/100 
kg/net SSG 
0809 20 95 x08 --- From 11 August to 31 December 12 
0809 30 - Peaches, including nectarines 0809 30 10 -- Nectarines See footnote (27). 
0809 30 10 x01 --- From 1 January to 10 June 17,6 
0809 30 10 x02 --- From 11 to 20 June 17,6 + 13 €/100 
kg/net SSG 
0809 30 10 x03 --- From 21 June to 31 July 17,6 + 13 €/100 
kg/net SSG 
0809 30 10 x04 --- From 1 August to 30 September 17,6 + 13 €/100 
kg/net SSG 
0809 30 10 x05 --- From 1 October to 31 December 17,6 
0809 30 90 -- Other See footnote (28). 
0809 30 90 x01 --- From 1 January to 10 June 17,6 
0809 30 90 x02 --- From 11 to 20 June 17,6 + 13 €/100 
kg/net SSG 
0809 30 90 x03 --- From 21 June to 31 July 17,6 + 13 €/100 
kg/net SSG 
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0809 30 90 x04 --- From 1 August to 30 September 17,6 + 13 €/100 
kg/net SSG 
0809 30 90 x05 --- From 1 October to 31 December 17,6 
0809 40 - Plums and sloes 0809 40 05 -- Plums See footnote (29). 
0809 40 05 x01 --- From 1 January to 10 June 6,4 
0809 40 05 x02 --- From 11 to 30 June 6,4 + 10,3 €/100 
kg/net SSG 
0809 40 05 x03 --- From 1 July to 30 September 12 + 10,3 €/100 
kg/net SSG 
0809 40 05 x04 --- From 1 October to 31 December 6,4 
0809 40 90 -- Sloes 12 
0810 Other fruit, fresh 0810 10 00 - Strawberries 0810 10 00 x01 -- From 1 January to 30 April 11,2 
0810 10 00 x02 -- From 1 May to 31 July 12,8 MIN 2,4 €/100 
kg/net 
0810 10 00 x03 -- From 1 August to 31 December 11,2 
0810 20 - Raspberries, blackberries, mulberries and loganberries 
0810 20 10 -- Raspberries 8,8 
0810 20 90 -- Other 9,6 
0810 30 - Black-, white- or redcurrants and gooseber ries 
0810 30 10 -- Blackcurrants 8,8 
0810 30 30 -- Redcurrants 8,8 
0810 30 90 -- Other 9,6 
0810 40 - Cranberries, bilberries and other fruits o f the genus Vaccinium 
0810 40 10 -- Cowberries, foxberries or mountain cra nberries (fruit of the species Vaccinium vitis-idae a) Free 
0810 40 30 -- Fruit of the species Vaccinium myrtill us 3,2 
0810 40 50 -- Fruit of the species Vaccinium macroca rpon and Vaccinium corymbosum 3,2 
0810 40 90 -- Other 9,6 
0810 50 00 - Kiwifruit 0810 50 00 x01 -- From 1 January to 14 May 8,8 
0810 50 00 x02 -- From 15 May to 15 November 8
0810 50 00 x03 -- From 16 November to 31 December 8,8 
0810 60 00 - Durians 8,8 
0810 90 - Other 0810 90 30 -- Tamarinds, cashew apples, lychees, jac kfruit, sapodillo plums Free 
0810 90 40 -- Passion fruit, carambola and pitahaya Free 
0810 90 95 -- Other 8,8 
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0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not contain ing added 
sugar or other sweetening matter 
0811 10 - Strawberries 
-- Containing added sugar or other sweetening matte r 
0811 10 11 --- With a sugar content exceeding 13 % by  weight 20,8 + 8,4 €/100 
kg/net 
0811 10 19 --- Other 20,8 
0811 10 90 -- Other 14,4 
0811 20 - Raspberries, blackberries, mulberries, log anberries, black-, white- or redcurrants and gooseb erries 
-- Containing added sugar or other sweetening matte r 
0811 20 11 --- With a sugar content exceeding 13 % by  weight 20,8 + 8,4 €/100 
kg/net 
0811 20 19 --- Other 20,8 
-- Other 
0811 20 31 --- Raspberries 14,4 
0811 20 39 --- Blackcurrants 14,4 
0811 20 51 --- Redcurrants 12 
0811 20 59 --- Blackberries and mulberries 12 
0811 20 90 --- Other 14,4 
0811 90 - Other 
-- Containing added sugar or other sweetening matte r 
--- With a sugar content exceeding 13 % by weight 
0811 90 11 ---- Tropical fruit and tropical nuts 13 + 5,3 €/100 kg/net 
0811 90 19 ---- Other 20,8 + 8,4 €/100 
kg/net 
--- Other 
0811 90 31 ---- Tropical fruit and tropical nuts 13 
0811 90 39 ---- Other 20,8 
-- Other 
0811 90 50 --- Fruit of the species Vaccinium myrtil lus 12 
0811 90 70 --- Fruit of the species Vaccinium myrtil loides and Vaccinium angustifolium 3,2 
--- Cherries 
0811 90 75 ---- Sour cherries (Prunus cerasus) 14,4 
0811 90 80 ---- Other 14,4 
0811 90 85 --- Tropical fruit and tropical nuts 9
0811 90 95 --- Other 14,4 
0812 Fruit and nuts, provisionally preserved (for ex ample, by sulphur dioxide gas, in brine, in sulphur  water or in other 
preservative solutions), but unsuitable in that sta te for immediate consumption 
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0812 10 00 - Cherries 8,8 
0812 90 - Other 0812 90 10 -- Apricots 12,8 
0812 90 20 -- Oranges 12,8 
0812 90 30 -- Papaws (papayas) 2,3 
0812 90 40 -- Fruit of the species Vaccinium myrtill us 6,4 
0812 90 70 -- Guavas, mangoes, mangosteens, tamarind s, cashew apples, lychees, jackfruit, sapodillo plu ms, passion fruit, 
carambola, pitahaya and tropical nuts 5,5 
0812 90 98 -- Other 8,8 
0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this c hapter 
0813 10 00 - Apricots 5,6 
0813 20 00 - Prunes 9,6 
0813 30 00 - Apples 3,2 
0813 40 - Other fruit 0813 40 10 -- Peaches, including nectarines 5,6 
0813 40 30 -- Pears 6,4 
0813 40 50 -- Papaws (papayas) 2
0813 40 60 -- Tamarinds Free 
0813 40 70 -- Cashew apples, lychees, jackfruit, sap odillo plums, passion fruit, carambola and pitahaya Free 
0813 40 95 -- Other 2,4 
0813 50 - Mixtures of nuts or dried fruits of this c hapter 
-- Mixtures of dried fruit, other than that of head ings 0801 to 0806 
--- Not containing prunes 
0813 50 12 ---- Of papaws (papayas), tamarinds, cash ew apples, lychees, jackfruit, sapodillo plums, pas sion fruit, carambola 
and pitahaya 4
0813 50 15 ---- Other 6,4 
0813 50 19 --- Containing prunes 9,6 
-- Mixtures exclusively of dried nuts of headings 0 801 and 0802 
0813 50 31 --- Of tropical nuts 4
0813 50 39 --- Other 6,4 
-- Other mixtures 
0813 50 91 --- Not containing prunes or figs 8
0813 50 99 --- Other 9,6 
0814 00 00 Peel of citrus fruit or melons (including  watermelons), fresh, frozen, dried or provisionall y preserved in brine, in 
sulphur water or in other preservative solutions 1,6 
09 CHAPTER 9 - COFFEE, TEA, MATÉ AND SPICES 0901 Coffee, whether or not roasted or decaffeinated ; coffee husks and skins; coffee substitutes contai ning coffee in 
any proportion - Coffee, not roasted 
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0901 11 00 -- Not decaffeinated Free 
0901 12 00 -- Decaffeinated 8,3 
- Coffee, roasted 
0901 21 00 -- Not decaffeinated 7,5 
0901 22 00 -- Decaffeinated 9
0901 90 - Other 0901 90 10 -- Coffee husks and skins Free 
0901 90 90 -- Coffee substitutes containing coffee 11,5 
0902 Tea, whether or not flavoured 0902 10 00 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg 3,2 
0902 20 00 - Other green tea (not fermented) Free 
0902 30 00 - Black tea (fermented) and partly fermen ted tea, in immediate packings of a content not exc eeding 3 kg Free 
0902 40 00 - Other black tea (fermented) and other p artly fermented tea Free 
0903 00 00 Maté Free 
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus  Pimenta 
- Pepper 
0904 11 00 -- Neither crushed nor ground Free 
0904 12 00 -- Crushed or ground 4
0904 20 - Fruits of the genus Capsicum or of the gen us Pimenta, dried or crushed or ground 
-- Neither crushed nor ground 
0904 20 10 --- Sweet peppers 9,6 
0904 20 30 --- Other Free 
0904 20 90 -- Crushed or ground 5
0905 00 00 Vanilla 6
0906 Cinnamon and cinnamon-tree flowers 0906 10 00 - Neither crushed nor ground Free 
0906 20 00 - Crushed or ground Free 
0907 00 00 Cloves (whole fruit, cloves and stems) 8
0908 Nutmeg, mace and cardamoms 0908 10 00 - Nutmeg Free 
0908 20 00 - Mace Free 
0908 30 00 - Cardamoms Free 
0909 Seeds of anise, badian, fennel, coriander, cumi n or caraway; juniper berries 
0909 10 00 - Seeds of anise or badian Free 
0909 20 00 - Seeds of coriander Free 
0909 30 00 - Seeds of cumin Free 
0909 40 00 - Seeds of caraway Free 
0909 50 00 - Seeds of fennel; juniper berries Free 
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0910 Ginger, saffron, turmeric (curcuma), thyme, bay  leaves, curry and other spices 
0910 10 00 - Ginger Free 
0910 20 - Saffron 0910 20 10 -- Neither crushed nor ground Free 
0910 20 90 -- Crushed or ground 8,5 
0910 30 00 - Turmeric (curcuma) Free 
0910 40 - Thyme; bay leaves 
-- Thyme --- Neither crushed nor ground 
0910 40 11 ---- Wild thyme (Thymus serpyllum) Free 
0910 40 13 ---- Other 7
0910 40 19 --- Crushed or ground 8,5 
0910 40 90 -- Bay leaves 7
0910 50 00 - Curry Free 
- Other spices 
0910 91 -- Mixtures referred to in note 1(b) to this  chapter 
0910 91 10 --- Neither crushed nor ground Free 
0910 91 90 --- Crushed or ground 12,5 
0910 99 -- Other 0910 99 10 --- Fenugreek seed Free 
--- Other 
0910 99 91 ---- Neither crushed nor ground Free 
0910 99 99 ---- Crushed or ground 12,5 
10 CHAPTER 10 - CEREALS 1001 Wheat and meslin 1001 10 00 - Durum wheat 14,8 €/100 kg/net SSG Tariff quota. 
1001 90 - Other 1001 90 10 -- Spelt for sowing 12,8 See footnote (2). 
-- Other spelt, common wheat and meslin 
1001 90 91 --- Common wheat and meslin seed 9,5 €/100 kg/net SSG 
1001 90 99 --- Other 9,5 €/100 kg/net SSG Tariff quota. 
1002 00 00 Rye 9,3 €/100 kg/net SSG 
1003 00 Barley 1003 00 10 - Seed 9,3 €/100 kg/net SSG 
1003 00 90 - Other 9,3 €/100 kg/net SSG Tariff quota. 
1004 00 00 Oats 8,9 €/100 kg/net SSG 
1005 Maize (corn) 1005 10 - Seed 
-- Hybrid 
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1005 10 11 --- Double hybrids and top cross hybrids Free 
1005 10 13 --- Three-cross hybrids Free 
1005 10 15 --- Simple hybrids Free 
1005 10 19 --- Other Free 
1005 10 90 -- Other 9,4 €/100 kg/net SSG Tariff quota. 
1005 90 00 - Other 9,4 €/100 kg/net SSG Tariff quota. 
1006 Rice 1006 10 - Rice in the husk (paddy or rough) 1006 10 10 -- For sowing 7,7 Tariff quota. 
See footnote (2). 
-- Other --- Parboiled 
1006 10 21 ---- Round grain 21,1 €/100 kg/net SSG Tariff quota. 
1006 10 23 ---- Medium grain 21,1 €/100 kg/net SSG Tariff quota. 
---- Long grain 
1006 10 25 ----- Of a length/width ratio greater tha n 2 but less than 3 21,1 €/100 kg/net SSG Tariff quota. 
1006 10 27 ----- Of a length/width ratio equal to or  greater than 3 21,1 €/100 kg/net SSG Tariff quota. 
--- Other 
1006 10 92 ---- Round grain 21,1 €/100 kg/net SSG Tariff quota. 
1006 10 94 ---- Medium grain 21,1 €/100 kg/net SSG Tariff quota. 
---- Long grain 
1006 10 96 ----- Of a length/width ratio greater tha n 2 but less than 3 21,1 €/100 kg/net SSG Tariff quota. 
1006 10 98 ----- Of a length/width ratio equal to or  greater than 3 21,1 €/100 kg/net SSG Tariff quota. 
1006 20 - Husked (brown) rice 
-- Parboiled 
1006 20 11 --- Round grain 6,5 €/100 kg/net SSG Tariff quota. 
1006 20 13 --- Medium grain 6,5 €/100 kg/net SSG Tariff quota. 
--- Long grain 
1006 20 15 ---- Of a length/width ratio greater than  2 but less than 3 6,5 €/100 kg/net SSG Tariff quota. 
1006 20 17 ---- Of a length/width ratio equal to or greater than 3 6,5 €/100 kg/net SSG Tariff quota. 
See footnote (36). 
-- Other 
1006 20 92 --- Round grain 6,5 €/100 kg/net SSG Tariff quota. 
1006 20 94 --- Medium grain 6,5 €/100 kg/net SSG Tariff quota. 
--- Long grain 
1006 20 96 ---- Of a length/width ratio greater than  2 but less than 3 6,5 €/100 kg/net SSG Tariff quota. 
1006 20 98 ---- Of a length/width ratio equal to or greater than 3 6,5 €/100 kg/net SSG Tariff quota. 
See footnote (36). 
1006 30 - Semi-milled or wholly milled rice, whether  or not polished or glazed 
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-- Semi-milled rice --- Parboiled 
1006 30 21 ---- Round grain 17,5 €/100 kg/net SSG Tariff quota. 
1006 30 23 ---- Medium grain 17,5 €/100 kg/net SSG Tariff quota. 
---- Long grain 
1006 30 25 ----- Of a length/width ratio greater tha n 2 but less than 3 17,5 €/100 kg/net SSG Tariff quota. 
1006 30 27 ----- Of a length/width ratio equal to or  greater than 3 17,5 €/100 kg/net SSG Tariff quota. 
--- Other 
1006 30 42 ---- Round grain 17,5 €/100 kg/net SSG Tariff quota. 
1006 30 44 ---- Medium grain 17,5 €/100 kg/net SSG Tariff quota. 
---- Long grain 
1006 30 46 ----- Of a length/width ratio greater tha n 2 but less than 3 17,5 €/100 kg/net SSG Tariff quota. 
1006 30 48 ----- Of a length/width ratio equal to or  greater than 3 17,5 €/100 kg/net SSG Tariff quota. 
-- Wholly milled rice --- Parboiled 
1006 30 61 ---- Round grain 17,5 €/100 kg/net SSG Tariff quota. 
1006 30 63 ---- Medium grain 17,5 €/100 kg/net SSG Tariff quota. 
---- Long grain 
1006 30 65 ----- Of a length/width ratio greater tha n 2 but less than 3 17,5 €/100 kg/net SSG Tariff quota. 
1006 30 67 ----- Of a length/width ratio equal to or  greater than 3 17,5 €/100 kg/net SSG Tariff quota. 
--- Other 
1006 30 92 ---- Round grain 17,5 €/100 kg/net SSG Tariff quota. 
1006 30 94 ---- Medium grain 17,5 €/100 kg/net SSG Tariff quota. 
---- Long grain 
1006 30 96 ----- Of a length/width ratio greater tha n 2 but less than 3 17,5 €/100 kg/net SSG Tariff quota. 
1006 30 98 ----- Of a length/width ratio equal to or  greater than 3 17,5 €/100 kg/net SSG Tariff quota. 
1006 40 00 - Broken rice 12,8 €/100 kg/net SSG Tariff quota. 
1007 00 Grain sorghum 1007 00 10 - Hybrids for sowing 6,4 See footnote (2). 
1007 00 90 - Other 9,4 €/100 kg/net SSG Tariff quota. 
1008 Buckwheat, millet and canary seed; other cereal s 
1008 10 00 - Buckwheat 3,7 €/100 kg/net SSG 
1008 20 00 - Millet 5,6 €/100 kg/net SSG Tariff quota. 
1008 30 00 - Canary seed Free SSG 
1008 90 - Other cereals 1008 90 10 -- Triticale 9,3 €/100 kg/net SSG 
1008 90 90 -- Other 3,7 €/100 kg/net SSG 
11 CHAPTER 11 - PRODUCTS OF THE MILLING INDUSTRY; MA LT; STARCHES; INULIN; WHEAT 
GLUTEN 
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1101 00 Wheat or meslin flour 
- Wheat flour 
1101 00 11 -- Of durum wheat 17,2 €/100 kg/net SSG 
1101 00 15 -- Of common wheat and spelt 17,2 €/100 kg/net SSG 
1101 00 90 - Meslin flour 17,2 €/100 kg/net SSG 
1102 Cereal flours other than of wheat or meslin 1102 10 00 - Rye flour 16,8 €/100 kg/net SSG 
1102 20 - Maize (corn) flour 1102 20 10 -- Of a fat content not exceeding 1,5 % by  weight 17,3 €/100 kg/net SSG 
1102 20 90 -- Other 9,8 €/100 kg/net SSG 
1102 30 00 - Rice flour 13,8 €/100 kg/net SSG 
1102 90 - Other 1102 90 10 -- Barley flour 17,1 €/100 kg/net SSG 
1102 90 30 -- Oat flour 16,4 €/100 kg/net SSG 
1102 90 90 -- Other 9,8 €/100 kg/net SSG 
1103 Cereal groats, meal and pellets 
- Groats and meal 
1103 11 -- Of wheat 1103 11 10 --- Durum wheat 26,7 €/100 kg/net SSG 
1103 11 90 --- Common wheat and spelt 18,6 €/100 kg/net SSG 
1103 13 -- Of maize (corn) 1103 13 10 --- Of a fat content not exceeding 1,5 % b y weight 17,3 €/100 kg/net SSG 
1103 13 90 --- Other 9,8 €/100 kg/net SSG 
1103 19 -- Of other cereals 1103 19 10 --- Of rye 17,1 €/100 kg/net SSG 
1103 19 30 --- Of barley 17,1 €/100 kg/net SSG 
1103 19 40 --- Of oats 16,4 €/100 kg/net SSG 
1103 19 50 --- Of rice 13,8 €/100 kg/net SSG 
1103 19 90 --- Other 9,8 €/100 kg/net SSG 
1103 20 - Pellets 1103 20 10 -- Of rye 17,1 €/100 kg/net SSG 
1103 20 20 -- Of barley 17,1 €/100 kg/net SSG 
1103 20 30 -- Of oats 16,4 €/100 kg/net SSG 
1103 20 40 -- Of maize 17,3 €/100 kg/net SSG 
1103 20 50 -- Of rice 13,8 €/100 kg/net SSG 
1103 20 60 -- Of wheat 17,5 €/100 kg/net SSG 
1103 20 90 -- Other 9,8 €/100 kg/net SSG 
1104 Cereal grains otherwise worked (for example, hu lled, rolled, flaked, pearled, sliced or kibbled), except rice of 
heading 1006; germ of cereals, whole, rolled, flake d or ground 
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- Rolled or flaked grains 
1104 12 -- Of oats 1104 12 10 --- Rolled 9,3 €/100 kg/net SSG 
1104 12 90 --- Flaked 18,2 €/100 kg/net SSG 
1104 19 -- Of other cereals 1104 19 10 --- Of wheat 17,5 €/100 kg/net SSG 
1104 19 30 --- Of rye 17,1 €/100 kg/net SSG 
1104 19 50 --- Of maize 17,3 €/100 kg/net SSG 
--- Of barley 
1104 19 61 ---- Rolled 9,7 €/100 kg/net SSG 
1104 19 69 ---- Flaked 18,9 €/100 kg/net SSG 
--- Other 
1104 19 91 ---- Flaked rice 23,4 €/100 kg/net SSG 
1104 19 99 ---- Other 17,3 €/100 kg/net SSG 
- Other worked grains (for example, hulled, pearled , sliced or kibbled) 
1104 22 -- Of oats 1104 22 20 --- Hulled (shelled or husked) 16,2 €/100 kg/net SSG 
1104 22 30 --- Hulled and sliced or kibbled (‘Grütze ’ or ‘grutten’) 16,2 €/100 kg/net SSG 
1104 22 50 --- Pearled 14,5 €/100 kg/net SSG 
1104 22 90 --- Not otherwise worked than kibbled 9,3 €/100 kg/net SSG 
1104 22 98 --- Other 9,3 €/100 kg/net SSG Tariff quota. 
1104 23 -- Of maize (corn) 1104 23 10 --- Hulled (shelled or husked), whether o r not sliced or kibbled 15,2 €/100 kg/net SSG 
1104 23 30 --- Pearled 15,2 €/100 kg/net SSG 
1104 23 90 --- Not otherwise worked than kibbled 9,8 €/100 kg/net SSG 
1104 23 99 --- Other 9,8 €/100 kg/net SSG 
1104 29 -- Of other cereals 
--- Of barley 
1104 29 01 ---- Hulled (shelled or husked) 15 €/100 kg/net SSG 
1104 29 03 ---- Hulled and sliced or kibbled (‘Grütz e’ or ‘grutten’) 15 €/100 kg/net SSG 
1104 29 05 ---- Pearled 23,6 €/100 kg/net SSG 
1104 29 07 ---- Not otherwise worked than kibbled 9,7 €/100 kg/net SSG 
1104 29 09 ---- Other 9,7 €/100 kg/net SSG 
--- Other ---- Hulled (shelled or husked), whether or not sli ced or kibbled 
1104 29 11 ----- Of wheat 12,9 €/100 kg/net SSG 
1104 29 18 ----- Other 12,9 €/100 kg/net SSG 
1104 29 30 ---- Pearled 15,4 €/100 kg/net SSG 
---- Not otherwise worked than kibbled 
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1104 29 51 ----- Of wheat 9,9 €/100 kg/net SSG 
1104 29 55 ----- Of rye 9,7 €/100 kg/net SSG 
1104 29 59 ----- Other 9,8 €/100 kg/net SSG 
---- Other 
1104 29 81 ----- Of wheat 9,9 €/100 kg/net SSG 
1104 29 85 ----- Of rye 9,7 €/100 kg/net SSG 
1104 29 89 ----- Other 9,8 €/100 kg/net SSG 
1104 30 - Germ of cereals, whole, rolled, flaked or ground 
1104 30 10 -- Of wheat 7,6 €/100 kg/net SSG 
1104 30 90 -- Of other cereals 7,5 €/100 kg/net SSG 
1105 Flour, meal, powder, flakes, granules and pelle ts of potatoes 
1105 10 00 - Flour, meal and powder 12,2 
1105 20 00 - Flakes, granules and pellets 12,2 
1106 Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of 
heading 0714 or of the products of Chapter 8 
1106 10 00 - Of the dried leguminous vegetables of h eading 0713 7,7 
1106 20 - Of sago or of roots or tubers of heading 0 714 
1106 20 10 -- Denatured 9,5 €/100 kg/net SSG See footnote (2). 
1106 20 90 -- Other 16,6 €/100 kg/net SSG 
1106 30 - Of the products of Chapter 8 1106 30 10 -- Of bananas 10,9 
1106 30 90 -- Other 8,3 
1107 Malt, whether or not roasted 1107 10 - Not roasted 
-- Of wheat 
1107 10 11 --- In the form of flour 17,7 €/100 kg/net SSG 
1107 10 19 --- Other 13,4 €/100 kg/net SSG 
-- Other 
1107 10 91 --- In the form of flour 17,3 €/100 kg/net SSG 
1107 10 99 --- Other 13,1 €/100 kg/net SSG 
1107 20 00 - Roasted 15,2 €/100 kg/net SSG 
1108 Starches; inulin 
- Starches 
1108 11 00 -- Wheat starch 22,4 €/100 kg/net SSG 
1108 12 00 -- Maize (corn) starch 16,6 €/100 kg/net SSG 
1108 13 00 -- Potato starch 16,6 €/100 kg/net SSG 
1108 14 00 -- Manioc (cassava) starch 16,6 €/100 kg/net SSG Tariff quota. 
1108 19 -- Other starches 1108 19 10 --- Rice starch 21,6 €/100 kg/net SSG 
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1108 19 90 --- Other 16,6 €/100 kg/net SSG 
1108 20 00 - Inulin 19,2 
1109 00 00 Wheat gluten, whether or not dried 51,2 €/100 kg/net SSG 
12 CHAPTER 12 - OIL SEEDS AND OLEAGINOUS FRUITS; MIS CELLANEOUS GRAINS, SEEDS AND 
FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FO DDER 
1201 00 Soya beans, whether or not broken 1201 00 10 - For sowing Free See footnote (2). 
1201 00 90 - Other Free 
1202 Groundnuts, not roasted or otherwise cooked, wh ether or not shelled or broken 
1202 10 - In shell 1202 10 10 -- For sowing Free See footnote (2). 
1202 10 90 -- Other Free 
1202 20 00 - Shelled, whether or not broken Free 
1203 00 00 Copra Free 
1204 00 Linseed, whether or not broken 1204 00 10 - For sowing Free See footnote (2). 
1204 00 90 - Other Free 
1205 Rape or colza seeds, whether or not broken 1205 10 - Low erucic acid rape or colza seeds 1205 10 10 -- For sowing Free See footnote (2). 
1205 10 90 -- Other Free 
1205 90 00 - Other Free 
1206 00 Sunflower seeds, whether or not broken 1206 00 10 - For sowing Free See footnote (2). 
- Other 
1206 00 91 -- Shelled; in grey- and white-striped sh ell Free 
1206 00 99 -- Other Free 
1207 Other oil seeds and oleaginous fruits, whether or not broken 
1207 10 - Palm nuts and kernels 1207 10 10 -- For sowing Free See footnote (2). 
1207 10 90 -- Other Free 
1207 20 - Cotton seeds 1207 20 10 -- For sowing Free See footnote (2). 
1207 20 90 -- Other Free 
1207 30 - Castor oil seeds 1207 30 10 -- For sowing Free See footnote (2). 
1207 30 90 -- Other Free 
1207 40 - Sesamum seeds 1207 40 10 -- For sowing Free See footnote (2). 
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1207 40 90 -- Other Free 
1207 50 - Mustard seeds 1207 50 10 -- For sowing Free See footnote (2). 
1207 50 90 -- Other Free 
1207 60 - Safflower seeds 1207 60 10 -- For sowing Free See footnote (2). 
1207 60 90 -- Other Free 
- Other 
1207 91 -- Poppy seeds 1207 91 10 --- For sowing Free See footnote (2). 
1207 91 90 --- Other Free 
1207 99 -- Other 1207 99 20 --- For sowing Free See footnote (2). 
--- Other 
1207 99 91 ---- Hemp seeds Free 
1207 99 98 ---- Other Free 
1208 Flours and meals of oil seeds or oleaginous fru its, other than those of mustard 
1208 10 00 - Of soya beans 4,5 
1208 90 00 - Other Free 
1209 Seeds, fruit and spores, of a kind used for sow ing 
1209 10 00 - Sugar beet seed 8,3 
- Seeds of forage plants 
1209 21 00 -- Lucerne (alfalfa) seed 2,5 
1209 22 -- Clover (Trifolium spp.) seed 1209 22 10 --- Red clover (Trifolium pratense L.) Free 
1209 22 80 --- Other Free 
1209 23 -- Fescue seed 1209 23 11 --- Meadow fescue (Festuca pratensis Huds .) seed Free 
1209 23 15 --- Red fescue (Festuca rubra L.) seed Free 
1209 23 80 --- Other 2,5 
1209 24 00 -- Kentucky blue grass (Poa pratensis L.)  seed Free 
1209 25 -- Ryegrass (Lolium multiflorum Lam., Lolium  perenne L.) seed 
1209 25 10 --- Italian ryegrass (including westerwol ds) (Lolium multiflorum Lam.) Free 
1209 25 90 --- Perennial ryegrass (Lolium perenne L. ) Free 
1209 26 00 -- Timothy grass seed Free 
1209 29 -- Other 1209 29 10 --- Vetch seed; seeds of the genus Poa (P oa palustris L., Poa trivialis L.); cocksfoot grass  (Dactylis glomerata L.); 
bent grass (Agrostis) Free 
1209 29 50 --- Lupine seed 2,5 
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1209 29 60 --- Fodder beet seed (Beta vulgaris var. alba) 8,3 
1209 29 80 --- Other 2,5 
1209 30 00 - Seeds of herbaceous plants cultivated p rincipally for their flowers 3
- Other 
1209 91 -- Vegetable seeds 1209 91 10 --- Kohlrabi seeds (Brassica oleracea, va r. caulorapa and gongylodes L.) 3
1209 91 30 --- Salad beet seed or beetroot seed (Bet a vulgaris var. conditiva) 8,3 
1209 91 90 --- Other 3
1209 99 -- Other 1209 99 10 --- Forest-tree seeds Free 
--- Other 
1209 99 91 ---- Seeds of plants cultivated principal ly for their flowers, other than those of subheadin g 1209 30 3
1209 99 99 ---- Other 4
1210 Hop cones, fresh or dried, whether or not groun d, powdered or in the form of pellets; lupulin 
1210 10 00 - Hop cones, neither ground nor powdered nor in the form of pellets 5,8 
1210 20 - Hop cones, ground, powdered or in the form  of pellets; lupulin 
1210 20 10 -- Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupul in 5,8 
1210 20 90 -- Other 5,8 
1211 Plants and parts of plants (including seeds and  fruits), of a kind used primarily in perfumery, in  pharmacy or for 
insecticidal, fungicidal or similar purposes, fresh  or dried, whether or not cut, crushed or powdered 
1211 10 00 - Liquorice roots Free 
1211 20 00 - Ginseng roots Free 
1211 30 00 - Coca leaf Free 
1211 40 00 - Poppy straw Free 
1211 90 - Other 1211 90 30 -- Tonquin beans 3
1211 90 97 -- Other Free 
1212 Locust beans, seaweeds and other algae, sugar b eet and sugar cane, fresh, chilled, frozen or dried , whether or not 
ground; fruit stones and kernels and other vegetabl e products (including unroasted chicory roots of th e variety 
Cichorium intybus sativum) of a kind used primarily  for human consumption, not elsewhere specified or included 
1212 10 - Locust beans, including locust bean seeds 1212 10 10 -- Locust beans 5,1 
-- Locust bean seeds 
1212 10 91 --- Not decorticated, crushed or ground Free 
1212 10 99 --- Other 5,8 
1212 20 00 - Seaweeds and other algae Free 
1212 30 00 - Apricot, peach (including nectarine) or  plum stones and kernels Free 
- Other 
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1212 91 -- Sugar beet 1212 91 20 --- Dried, whether or not ground 23 €/100 kg/net SSG 
1212 91 80 --- Other 6,7 €/100 kg/net SSG 
1212 99 -- Other 1212 99 20 --- Sugar cane 4,6 €/100 kg/net SSG 
1212 99 80 --- Other Free 
1213 00 00 Cereal straw and husks, unprepared, wheth er or not chopped, ground, pressed or in the form o f pellets Free 
1214 Swedes, mangolds, fodder roots, hay, lucerne (a lfalfa), clover, sainfoin, forage kale, lupines, ve tches and similar 
forage products, whether or not in the form of pell ets 
1214 10 00 - Lucerne (alfalfa) meal and pellets Free 
1214 90 - Other 1214 90 10 -- Mangolds, swedes and other fodder root s 5,8 
1214 90 90 -- Other Free 
13 CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABL E SAPS AND EXTRACTS 
1301 Lac; natural gums, resins, gum-resins and oleor esins (for example, balsams) 
1301 10 00 - Lac Free 
1301 20 00 - Gum Arabic Free 
1301 90 00 - Other Free 
1302 Vegetable saps and extracts; pectic substances,  pectinates and pectates; agar-agar and other mucil ages and 
thickeners, whether or not modified, derived from v egetable products 
- Vegetable saps and extracts 
1302 11 00 -- Opium Free 
1302 12 00 -- Of liquorice 3,2 
1302 13 00 -- Of hops 3,2 
1302 14 00 -- Of pyrethrum or of the roots of plants  containing rotenone Free 
1302 19 -- Other 1302 19 05 --- Vanilla oleoresin 3
1302 19 90 --- Other Free 
1302 20 - Pectic substances, pectinates and pectates1302 20 10 -- Dry 19,2 
1302 20 90 -- Other 11,2 
- Mucilages and thickeners, whether or not modified , derived from vegetable products 
1302 31 00 -- Agar-agar Free 
1302 32 -- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean se eds or guar seeds 
1302 32 10 --- Of locust beans or locust bean seeds Free 
1302 32 90 --- Of guar seeds Free 
1302 39 00 -- Other Free 
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14 CHAPTER 14 - VEGETABLE PLAITING MATERIALS; VEGETA BLE PRODUCTS NOT ELSEWHERE 
SPECIFIED OR INCLUDED 
1401 Vegetable materials of a kind used primarily fo r plaiting (for example, bamboos, rattans, reeds, r ushes, osier, 
raffia, cleaned, bleached or dyed cereal straw, and  lime bark) 
1401 10 00 - Bamboos Free 
1401 20 00 - Rattans Free 
1401 90 00 - Other Free 
1402 00 00 Vegetable materials of a kind used primar ily as stuffing or as padding (for example, kapok, vegetable hair and 
eelgrass), whether or not put up as a layer with or  without supporting material Free 
1403 00 00 Vegetable materials of a kind used primar ily in brooms or in brushes (for example, broomcorn , piassava, couch 
grass and istle), whether or not in hanks or bundle s Free 
1404 Vegetable products not elsewhere specified or i ncluded 
1404 10 00 - Raw vegetable materials of a kind used primarily in dyeing or tanning Free 
1404 20 00 - Cotton linters Free 
1404 90 00 - Other Free 
15 CHAPTER 15 - ANIMAL OR VEGETABLE FATS AND OILS AN D THEIR CLEAVAGE PRODUCTS; 
PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES 
1501 00 Pig fat (including lard) and poultry fat, ot her than that of heading 0209 or 1503 
- Pig fat (including lard) 
1501 00 11 -- For industrial uses other than the man ufacture of foodstuffs for human consumption Free See  footnote (2). 
1501 00 19 -- Other 17,2 €/100 kg/net SSG 
1501 00 90 - Poultry fat 11,5 
1502 00 Fats of bovine animals, sheep or goats, othe r than those of heading 1503 
1502 00 10 - For industrial uses other than the manu facture of foodstuffs for human consumption Free See footnote (2). 
1502 00 90 - Other 3,2 
1503 00 Lard stearin, lard oil, oleostearin, oleo-oi l and tallow oil, not emulsified or mixed or otherw ise prepared 
- Lard stearin and oleostearin 
1503 00 11 -- For industrial uses Free See footnote (2). 
1503 00 19 -- Other 5,1 
1503 00 30 - Tallow oil for industrial uses other th an the manufacture of foodstuffs for human consumpt ion Free See footnote (2). 
1503 00 90 - Other 6,4 
1504 Fats and oils and their fractions, of fish or m arine mammals, whether or not refined, but not chem ically modified 
1504 30 - Fats and oils and their fractions, of mari ne mammals 
1504 30 10 -- Solid fractions 10,9 
1504 30 90 -- Other Free 
1505 00 Wool grease and fatty substances derived the refrom (including lanolin) 
1505 00 10 - Wool grease, crude 3,2 
1505 00 90 - Other Free 
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1506 00 00 Other animal fats and oils and their frac tions, whether or not refined, but not chemically m odified Free 
1507 Soya-bean oil and its fractions, whether or not  refined, but not chemically modified 
1507 10 - Crude oil, whether or not degummed 1507 10 10 -- For technical or industrial uses other  than the manufacture of foodstuffs for human consu mption 3,2 See footnote (2). 
1507 10 90 -- Other 6,4 
1507 90 - Other 1507 90 10 -- For technical or industrial uses other  than the manufacture of foodstuffs for human consu mption 5,1 See footnote (2). 
1507 90 90 -- Other 9,6 
1508 Groundnut oil and its fractions, whether or not  refined, but not chemically modified 
1508 10 - Crude oil 1508 10 10 -- For technical or industrial uses other  than the manufacture of foodstuffs for human consu mption Free See footnote (2). 
1508 10 90 -- Other 6,4 
1508 90 - Other 1508 90 10 -- For technical or industrial uses other  than the manufacture of foodstuffs for human consu mption 5,1 See footnote (2). 
1508 90 90 -- Other 9,6 
1509 Olive oil and its fractions, whether or not ref ined, but not chemically modified 
1509 10 - Virgin 1509 10 10 -- Lampante olive oil 122,6 €/100 kg/net SSG 
1509 10 90 -- Other 124,5 €/100 kg/net SSG 
1509 90 00 - Other 134,6 €/100 kg/net SSG 
1510 00 Other oils and their fractions, obtained sol ely from olives, whether or not refined, but not ch emically modified, 
including blends of these oils or fractions with oi ls or fractions of heading 1509 
1510 00 10 - Crude oils 110,2 €/100 kg/net SSG 
1510 00 90 - Other 160,3 €/100 kg/net SSG 
1511 Palm oil and its fractions, whether or not refi ned, but not chemically modified 
1511 10 - Crude oil 1511 10 10 -- For technical or industrial uses other  than the manufacture of foodstuffs for human consu mption Free See footnote (2). 
1511 10 90 -- Other 3,8 
1511 90 - Other 
-- Solid fractions 
1511 90 11 --- In immediate packings of a net conten t not exceeding 1 kg 12,8 
1511 90 19 --- Other 10,9 
-- Other 
1511 90 91 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 5,1 See footnote (2). 
1511 90 99 --- Other 9
1512 Sunflower-seed, safflower or cotton-seed oil an d fractions thereof, whether or not refined, but no t chemically 
modified - Sunflower-seed or safflower oil and fractions the reof 
1512 11 -- Crude oil 
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1512 11 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 3,2 See footnote (2). 
--- Other 
1512 11 91 ---- Sunflower-seed oil 6,4 
1512 11 99 ---- Safflower oil 6,4 
1512 19 -- Other 1512 19 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 5,1 See footnote (2). 
1512 19 90 --- Other 9,6 
- Cotton-seed oil and its fractions 
1512 21 -- Crude oil, whether or not gossypol has be en removed 
1512 21 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 3,2 See footnote (2). 
1512 21 90 --- Other 6,4 
1512 29 -- Other 1512 29 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 5,1 See footnote (2). 
1512 29 90 --- Other 9,6 
1513 Coconut (copra), palm kernel or babassu oil and  fractions thereof, whether or not refined, but not  chemically 
modified - Coconut (copra) oil and its fractions 
1513 11 -- Crude oil 1513 11 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 2,5 See footnote (2). 
--- Other 
1513 11 91 ---- In immediate packings of a net conte nt not exceeding 1 kg 12,8 
1513 11 99 ---- Other 6,4 
1513 19 -- Other 
--- Solid fractions 
1513 19 11 ---- In immediate packings of a net conte nt not exceeding 1 kg 12,8 
1513 19 19 ---- Other 10,9 
--- Other 
1513 19 30 ---- For technical or industrial uses oth er than the manufacture of foodstuffs for human con sumption 5,1 See footnote (2). 
---- Other 
1513 19 91 ----- In immediate packings of a net cont ent not exceeding 1 kg 12,8 
1513 19 99 ----- Other 9,6 
- Palm kernel or babassu oil and fractions thereof 
1513 21 -- Crude oil 1513 21 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 3,2 
--- Other 
1513 21 30 ---- In immediate packings of a net conte nt not exceeding 1 kg 12,8 
1513 21 90 ---- Other 6,4 
1513 29 -- Other 
--- Solid fractions 
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1513 29 11 ---- In immediate packings of a net conte nt not exceeding 1 kg 12,8 
1513 29 19 ---- Other 10,9 
--- Other 
1513 29 30 ---- For technical or industrial uses oth er than the manufacture of foodstuffs for human con sumption 5,1 See footnote (2). 
---- Other 
1513 29 50 ----- In immediate packings of a net cont ent not exceeding 1 kg 12,8 
1513 29 90 ----- Other 9,6 
1514 Rape, colza or mustard oil and fractions thereo f, whether or not refined, but not chemically modif ied 
- Low erucic acid rape or colza oil and its fractio ns 
1514 11 -- Crude oil 1514 11 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 3,2 See footnote (2). 
1514 11 90 --- Other 6,4 
1514 19 -- Other 1514 19 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 5,1 See footnote (2). 
1514 19 90 --- Other 9,6 
- Other 
1514 91 -- Crude oil 1514 91 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 3,2 See footnote (2). 
1514 91 90 --- Other 6,4 
1514 99 -- Other 1514 99 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 5,1 See footnote (2). 
1514 99 90 --- Other 9,6 
1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not ref ined, but not 
chemically modified - Linseed oil and its fractions 
1515 11 00 -- Crude oil 3,2 
1515 19 -- Other 1515 19 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 5,1 See footnote (2). 
1515 19 90 --- Other 9,6 
- Maize (corn) oil and its fractions 
1515 21 -- Crude oil 1515 21 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 3,2 See footnote (2). 
1515 21 90 --- Other 6,4 
1515 29 -- Other 1515 29 10 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 5,1 See footnote (2). 
1515 29 90 --- Other 9,6 
1515 30 - Castor oil and its fractions 1515 30 10 -- For the production of aminoundecanoic acid for use in the manufacture of synthetic textil e fibres or of artificial 
plastic materials Free See footnote (2). 
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1515 30 90 -- Other 5,1 
1515 40 00 - Tung oil and its fractions Free 
1515 50 - Sesame oil and its fractions 
-- Crude oil 
1515 50 11 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 3,2 See footnote (2). 
1515 50 19 --- Other 6,4 
-- Other 
1515 50 91 --- For technical or industrial uses othe r than the manufacture of foodstuffs for human cons umption 5,1 See footnote (2). 
1515 50 99 --- Other 9,6 
1515 90 - Other 1515 90 15 -- Jojoba and oiticica oils; myrtle wax a nd Japan wax; their fractions Free 
-- Tobacco-seed oil and its fractions --- Crude oil 
1515 90 21 ---- For technical or industrial uses oth er than the manufacture of foodstuffs for human con sumption Free See footnote (2). 
1515 90 29 ---- Other 6,4 
--- Other 
1515 90 31 ---- For technical or industrial uses oth er than the manufacture of foodstuffs for human con sumption Free See footnote (2). 
1515 90 39 ---- Other 9,6 
-- Other oils and their fractions --- Crude oils 
1515 90 40 ---- For technical or industrial uses oth er than the manufacture of foodstuffs for human con sumption 3,2 See footnote (2). 
---- Other 
1515 90 51 ----- Solid, in immediate packings of a n et content not exceeding 1 kg 12,8 
1515 90 59 ----- Solid, other; fluid 6,4 
--- Other 
1515 90 60 ---- For technical or industrial uses oth er than the manufacture of foodstuffs for human con sumption 5,1 See footnote (2). 
---- Other 
1515 90 91 ----- Solid, in immediate packings of a n et content not exceeding 1 kg 12,8 
1515 90 99 ----- Solid, other; fluid 9,6 
1516 Animal or vegetable fats and oils and their fra ctions, partly or wholly hydrogenated, inter-esteri fied, re-esterified 
or elaidinised, whether or not refined, but not fur ther prepared 
1516 10 - Animal fats and oils and their fractions 1516 10 10 -- In immediate packings of a net content  not exceeding 1 kg 12,8 
1516 10 90 -- Other 10,9 
1516 20 - Vegetable fats and oils and their fraction s 
1516 20 10 -- Hydrogenated castor oil, so called ‘op al-wax’ 3,4 
-- Other 
1516 20 91 --- In immediate packings of a net conten t not exceeding 1 kg 12,8 
--- Other 
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1516 20 95 ---- Colza, linseed, rapeseed, sunflower- seed, illipe, karite, makore, touloucouna or babass u oils, for technical or 
industrial uses other than the manufacture of foods tuffs for human consumption 5,1 See footnote (2). 
---- Other 
1516 20 96 ----- Groundnut, cotton-seed, soya-bean o r sunflower-seed oils; other oils containing less t han 50 % by weight of 
free fatty acids and excluding palm kernel, illipe,  coconut, colza, rapeseed or copaiba oils 9,6 
1516 20 98 ----- Other 10,9 
1517 Margarine; edible mixtures or preparations of a nimal or vegetable fats or oils or of fractions of different fats or 
oils of this chapter, other than edible fats or oil s or their fractions of heading 1516 
1517 10 - Margarine, excluding liquid margarine 1517 10 10 -- Containing, by weight, more than 10 % b ut not more than 15 % of milkfats 8,3 + 28,4 €/100 
kg/net SSG 
1517 10 90 -- Other 16 
1517 90 - Other 1517 90 10 -- Containing, by weight, more than 10 % b ut not more than 15 % of milkfats 8,3 + 28,4 €/100 
kg/net SSG 
-- Other 
1517 90 91 --- Fixed vegetable oils, fluid, mixed 9,6 
1517 90 93 --- Edible mixtures or preparations of a kind used as mould-release preparations 2,9 
1517 90 99 --- Other 16 
1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurise d, blown, 
polymerised by heat in vacuum or in inert gas or ot herwise chemically modified, excluding those of 
heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of  different fats 
or oils of this chapter, not elsewhere specified or  included 
1518 00 10 - Linoxyn 7,7 
- Fixed vegetable oils, fluid, mixed, for technical  or industrial uses other than the manufacture of f oodstuffs for 
human consumption See footnote (2). 
1518 00 31 -- Crude 3,2 
1518 00 39 -- Other 5,1 
- Other 
1518 00 91 -- Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulp hurised, blown, 
polymerised by heat in vacuum or in inert gas or ot herwise chemically modified, excluding those of hea ding 1516 7,7 
-- Other 
1518 00 95 --- Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and  their fractions 2
1518 00 99 --- Other 7,7 
1520 00 00 Glycerol, crude; glycerol waters and glyc erol lyes Free 
1521 Vegetable waxes (other than triglycerides), bee swax, other insect waxes and spermaceti, whether or  not refined or 
coloured 
1521 10 00 - Vegetable waxes Free 
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1521 90 - Other 1521 90 10 -- Spermaceti, whether or not refined or coloured Free 
-- Beeswax and other insect waxes, whether or not r efined or coloured 
1521 90 91 --- Raw Free 
1521 90 99 --- Other 2,5 
1522 00 Degras; residues resulting from the treatmen t of fatty substances or animal or vegetable waxes 
1522 00 10 - Degras 3,8 
- Residues resulting from the treatment of fatty su bstances or animal or vegetable waxes 
-- Containing oil having the characteristics of oli ve oil 
1522 00 31 --- Soapstocks 29,9 €/100 kg/net SSG 
1522 00 39 --- Other 47,8 €/100 kg/net SSG 
-- Other 
1522 00 91 --- Oil foots and dregs; soapstocks 3,2 
1522 00 99 --- Other Free 
16 CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER 
AQUATIC INVERTEBRATES 
1601 00 Sausages and similar products, of meat, meat  offal or blood; food preparations based on these p roducts 
1601 00 10 - Of liver 15,4 
- Other See footnote (5). 
1601 00 91 -- Sausages, dry or for spreading, uncook ed 149,4 €/100 kg/net SSG Tariff quota. 
1601 00 99 -- Other 100,5 €/100 kg/net SSG Tariff quota. 
1602 Other prepared or preserved meat, meat offal or  blood 
1602 10 00 - Homogenised preparations 16,6 
1602 20 - Of liver of any animal 
-- Goose or duck liver 
1602 20 11 --- Containing 75 % or more by weight of f atty livers 10,2 
1602 20 19 --- Other 10,2 
1602 20 90 -- Other 16 
- Of poultry of heading 0105 
1602 31 -- Of turkeys 
--- Containing 57 % or more by weight of poultry mea t or offal 
1602 31 11 ---- Containing exclusively uncooked turk ey meat 102,4 €/100 kg/net Tariff quota. 
1602 31 19 ---- Other 102,4 €/100 kg/net Tariff quota. 
1602 31 30 --- Containing 25 % or more but less than 57 % by weight of poultry meat or offal 102,4 €/100 k g/net Tariff quota. 
See footnote (6). 
1602 31 90 --- Other 102,4 €/100 kg/net Tariff quota. 
1602 32 -- Of fowls of the species Gallus domesticus
--- Containing 57 % or more by weight of poultry mea t or offal 
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1602 32 11 ---- Uncooked 86,7 €/100 kg/net SSG 
1602 32 19 ---- Other 102,4 €/100 kg/net Tariff quota. 
1602 32 30 --- Containing 25 % or more but less than 57 % by weight of poultry meat or offal 10,9 See footnote (6). 
1602 32 90 --- Other 10,9 
1602 39 -- Other 
--- Containing 57 % or more by weight of poultry mea t or offal 
1602 39 21 ---- Uncooked 86,7 €/100 kg/net SSG 
1602 39 29 ---- Other 10,9 
1602 39 40 --- Containing 25 % or more but less than 57 % by weight of poultry meat or offal 10,9 See footnote (6). 
1602 39 80 --- Other 10,9 
- Of swine 
1602 41 -- Hams and cuts thereof 1602 41 10 --- Of domestic swine 156,8 €/100 kg/net SSG Tariff quota. 
1602 41 90 --- Other 10,9 
1602 42 -- Shoulders and cuts thereof 1602 42 10 --- Of domestic swine 129,3 €/100 kg/net SSG Tariff quota. 
1602 42 90 --- Other 10,9 
1602 49 -- Other, including mixtures 
--- Of domestic swine ---- Containing by weight 80 % or more of meat or me at offal, of any kind, including fats of any kind o r origin 
1602 49 11 ----- Loins (excluding collars) and cuts thereof, including mixtures of loins or hams 156,8 € /100 kg/net SSG Tariff quota. 
1602 49 13 ----- Collars and cuts thereof, including  mixtures of collars and shoulders 129,3 €/100 kg/net SSG Tariff quota. 
1602 49 15 ----- Other mixtures containing hams (leg s), shoulders, loins or collars, and cuts thereof 12 9,3 €/100 kg/net SSG Tariff quota. 
1602 49 19 ----- Other 85,7 €/100 kg/net SSG Tariff quota. 
1602 49 30 ---- Containing by weight 40 % or more but  less than 80 % of meat or meat offal, of any kind, including fats of 
any kind or origin 75 €/100 kg/net SSG Tariff quota. 
1602 49 50 ---- Containing by weight less than 40 % o f meat or meat offal, of any kind, including fats o f any kind or origin 54,3 €/100 kg/net SSG Tariff quot a. 
1602 49 90 --- Other 10,9 
1602 50 - Of bovine animals 1602 50 10 -- Uncooked; mixtures of cooked meat or o ffal and uncooked meat or offal 303,4 €/100 kg/net SSG 
-- Other --- In airtight containers 
1602 50 31 ---- Corned beef 16,6 
1602 50 39 ---- Other 16,6 
1602 50 80 --- Other 16,6 
1602 90 - Other, including preparations of blood of any animal 
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1602 90 10 -- Preparations of blood of any animal 16,6 
-- Other 
1602 90 31 --- Of game or rabbit 10,9 
1602 90 41 --- Of reindeer 16,6 
--- Other 
1602 90 51 ---- Containing meat or meat offal of dom estic swine 85,7 €/100 kg/net SSG 
---- Other ----- Containing bovine meat or offal 
1602 90 61 ------ Uncooked; mixtures of cooked meat or offal and uncooked meat or offal 303,4 €/100 kg/n et SSG 
1602 90 69 ------ Other 16,6 
----- Other ------ Of sheep or goats ------- Uncooked; mixtures of cooked meat or offal and uncooked meat or offal 
1602 90 72 -------- Of sheep 12,8 
1602 90 74 -------- Of goats 16,6 
------- Other 
1602 90 76 -------- Of sheep 12,8 
1602 90 78 -------- Of goats 16,6 
1602 90 98 ------ Other 16,6 
17 CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY 1701 Cane or beet sugar and chemically pure sucrose,  in solid form 
- Raw sugar not containing added flavouring or colo uring matter 
1701 11 -- Cane sugar 1701 11 10 --- For refining 33,9 €/100 kg/net SSG Tariff quota. 
Entry under this subheading is subject to conditions laid down in the relevant Community provisions. This rate applies to raw sugar with a yield of 92%. See footnotes (2)(8). 
1701 11 90 --- Other 41,9 €/100 kg/net SSG Tariff quota. 
1701 12 -- Beet sugar 1701 12 10 --- For refining 33,9 €/100 kg/net SSG Tariff quota. 
Entry under this subheading is subject to conditions laid down in the relevant Community provisions. This rate applies to raw sugar with a yield of 92%. See footnotes (2)(8). 
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1701 12 90 --- Other 41,9 €/100 kg/net SSG Tariff quota. 
- Other 
1701 91 00 -- Containing added flavouring or colouri ng matter 41,9 €/100 kg/net SSG Tariff quota. 
1701 99 -- Other 1701 99 10 --- White sugar 41,9 €/100 kg/net SSG Tariff quota. 
1701 99 90 --- Other 41,9 €/100 kg/net SSG Tariff quota. 
1702 Other sugars, including chemically pure lactose , maltose, glucose and fructose, in solid form; sug ar syrups not 
containing added flavouring or colouring matter; ar tificial honey, whether or not mixed with natural h oney; 
caramel - Lactose and lactose syrup 
1702 11 00 -- Containing by weight 99 % or more lacto se, expressed as anhydrous lactose, calculated on t he dry matter 14 €/100 kg/net SSG 
1702 19 00 -- Other 14 €/100 kg/net SSG 
1702 20 - Maple sugar and maple syrup 1702 20 10 -- Maple sugar in solid form, containing added flavouring or colouring matter 0,4 €/100 kg/net SSG Per 1% by weight of sucrose. 
1702 20 90 -- Other 8
1702 30 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 2 0 % by weight of 
fructose 
1702 30 10 -- Isoglucose 50,7 €/100 kg/net 
mas SSG 
-- Other --- Containing in the dry state, 99 % or more by wei ght of glucose 
1702 30 51 ---- In the form of white crystalline pow der, whether or not agglomerated 26,8 €/100 kg/net SSG 
1702 30 59 ---- Other 20 €/100 kg/net SSG 
--- Other 
1702 30 91 ---- In the form of white crystalline pow der, whether or not agglomerated 26,8 €/100 kg/net SSG 
1702 30 99 ---- Other 20 €/100 kg/net SSG 
1702 40 - Glucose and glucose syrup, containing in t he dry state at least 20 % but less than 50 % by weig ht of fructose, 
excluding invert sugar 
1702 40 10 -- Isoglucose 50,7 €/100 kg/net 
mas SSG 
1702 40 90 -- Other 20 €/100 kg/net SSG 
1702 50 00 - Chemically pure fructose 16 + 50,7 €/100 
kg/net mas SSG Tariff quota. 
1702 60 - Other fructose and fructose syrup, contain ing in the dry state more than 50 % by weight of fru ctose, excluding 
invert sugar 
1702 60 10 -- Isoglucose 50,7 €/100 kg/net 
mas SSG 
1702 60 80 -- Inulin syrup 0,4 €/100 kg/net SSG Per 1% by weight of sucrose. 
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1702 60 95 -- Other 0,4 €/100 kg/net SSG Per 1% by weight of sucrose. 
1702 90 - Other, including invert sugar and other su gar and sugar syrup blends containing in the dry st ate 50 % by weight 
of fructose 
1702 90 10 -- Chemically pure maltose 12,8 
1702 90 30 -- Isoglucose 50,7 €/100 kg/net 
mas SSG 
1702 90 50 -- Maltodextrine and maltodextrine syrup 20 €/100 kg/net SSG 
1702 90 60 -- Artificial honey, whether or not mixed  with natural honey 0,4 €/100 kg/net SSG Per 1% by weight of sucrose. 
-- Caramel 
1702 90 71 --- Containing 50 % or more by weight of s ucrose in the dry matter 0,4 €/100 kg/net SSG Per 1% by weight of sucrose. 
--- Other 
1702 90 75 ---- In the form of powder, whether or no t agglomerated 27,7 €/100 kg/net SSG 
1702 90 79 ---- Other 19,2 €/100 kg/net SSG 
1702 90 80 -- Inulin syrup 0,4 €/100 kg/net SSG Per 1% by weight of sucrose. 
1702 90 99 -- Other 0,4 €/100 kg/net SSG Per 1% by weight of sucrose. 
1703 Molasses resulting from the extraction or refin ing of sugar 
1703 10 00 - Cane molasses 0,35 €/100 kg/net SSG 
1703 90 00 - Other 0,35 €/100 kg/net SSG 
1704 Sugar confectionery (including white chocolate) , not containing cocoa 
1704 10 - Chewing gum, whether or not sugar-coated 
-- Containing less than 60 % by weight of sucrose (i ncluding invert sugar expressed as sucrose) 
1704 10 11 --- Gum in strips 6,2 + 27,1 €/100 
kg/net MAX 17,9 
1704 10 19 --- Other 6,2 + 27,1 €/100 
kg/net MAX 17,9 
-- Containing 60 % or more by weight of sucrose (inc luding invert sugar expressed as sucrose) 
1704 10 91 --- Gum in strips 6,3 + 30,9 €/100 
kg/net MAX 18,2 
1704 10 99 --- Other 6,3 + 30,9 €/100 
kg/net MAX 18,2 
1704 90 - Other 1704 90 10 -- Liquorice extract containing more than  10 % by weight of sucrose but not containing other added substances 13,4 
1704 90 30 -- White chocolate 9,1 + 45,1 €/100 
kg/net MAX 18,9 + 
16,5 €/100 kg/net 
-- Other 
1704 90 51 --- Pastes, including marzipan, in immedi ate packings of a net content of 1 kg or more 9 + EA  MAX 18,7 + 
AD S/Z See Annex 1 
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1704 90 55 --- Throat pastilles and cough drops 9 + EA MAX 18,7 + 
AD S/Z See Annex 1 
1704 90 61 --- Sugar-coated (panned) goods 9 + EA MAX 18,7 + 
AD S/Z See Annex 1 
--- Other 
1704 90 65 ---- Gum confectionery and jelly confecti onery, including fruit pastes in the form of sugar confectionery 9 + EA MAX 18,7 + 
AD S/Z See Annex 1 
1704 90 71 ---- Boiled sweets, whether or not filled 9 + EA MAX 18,7 + 
AD S/Z See Annex 1 
1704 90 75 ---- Toffees, caramels and similar sweets 9 + EA MAX 18,7 + 
AD S/Z See Annex 1 
---- Other 
1704 90 81 ----- Compressed tablets 9 + EA MAX 18,7 + 
AD S/Z See Annex 1 
1704 90 99 ----- Other 9 + EA MAX 18,7 + 
AD S/Z See Annex 1 
18 CHAPTER 18 - COCOA AND COCOA PREPARATIONS 1801 00 00 Cocoa beans, whole or broken, raw or roas ted Free 
1802 00 00 Cocoa shells, husks, skins and other coco a waste Free 
1803 Cocoa paste, whether or not defatted 1803 10 00 - Not defatted 9,6 
1803 20 00 - Wholly or partly defatted 9,6 
1804 00 00 Cocoa butter, fat and oil 7,7 
1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 8
1806 Chocolate and other food preparations containin g cocoa 
1806 10 - Cocoa powder, containing added sugar or ot her sweetening matter 
1806 10 15 -- Containing no sucrose or containing le ss than 5 % by weight of sucrose (including invert s ugar expressed as 
sucrose) or isoglucose expressed as sucrose 8 Tariff quota. 
1806 10 20 -- Containing 5 % or more but less than 65  % by weight of sucrose (including invert sugar expr essed as sucrose) 
or isoglucose expressed as sucrose 8 + 25,2 €/100 kg/net Tariff quota. 
1806 10 30 -- Containing 65 % or more but less than 8 0 % by weight of sucrose (including invert sugar exp ressed as sucrose) 
or isoglucose expressed as sucrose 8 + 31,4 €/100 kg/net Tariff quota. 
1806 10 90 -- Containing 80 % or more by weight of su crose (including invert sugar expressed as sucrose)  or isoglucose 
expressed as sucrose 8 + 41,9 €/100 kg/net Tariff quota. 
1806 20 
- Other preparations in blocks, slabs or bars weigh ing more than 2 kg or in liquid, paste, powder, gra nular or other 
bulk form in containers or immediate packings, of a  content exceeding 2 kg 
1806 20 10 -- Containing 31 % or more by weight of co coa butter or containing a combined weight of 31 % o r more of cocoa 
butter and milkfat 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
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1806 20 30 -- Containing a combined weight of 25 % or  more, but less than 31 % of cocoa butter and milkfa t 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
-- Other 
1806 20 50 --- Containing 18 % or more by weight of c ocoa butter 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 20 70 --- Chocolate milk crumb 15,4 + EA Tariff quota. 
See Annex 1 
1806 20 80 --- Chocolate flavour coating 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 20 95 --- Other 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
- Other, in blocks, slabs or bars 
1806 31 00 -- Filled 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 32 -- Not filled 1806 32 10 --- With added cereal, fruit or nuts 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 32 90 --- Other 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 90 - Other 
-- Chocolate and chocolate products --- Chocolates, whether or not filled 
1806 90 11 ---- Containing alcohol 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 90 19 ---- Other 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
--- Other 
1806 90 31 ---- Filled 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 90 39 ---- Not filled 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 90 50 -- Sugar confectionery and substitutes th erefor made from sugar substitution products, conta ining cocoa 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 90 60 -- Spreads containing cocoa 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 90 70 -- Preparations containing cocoa for maki ng beverages 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
1806 90 90 -- Other 8,3 + EA MAX 18,7 
+ AD S/Z Tariff quota. See Annex 1 
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19 CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STAR CH OR MILK; PASTRYCOOKS' 
PRODUCTS 
1901 Malt extract; food preparations of flour, groat s, meal, starch or malt extract, not containing coc oa or containing 
less than 40 % by weight of cocoa calculated on a to tally defatted basis, not elsewhere specified or in cluded; food 
preparations of goods of headings 0401 to 0404, not  containing cocoa or containing less than 5 % by wei ght of 
cocoa calculated on a totally defatted basis, not e lsewhere specified or included 
1901 10 00 - Preparations for infant use, put up for  retail sale 7,6 + EA See Annex 1 
1901 20 00 - Mixes and doughs for the preparation of  bakers' wares of heading 1905 7,6 + EA See Annex 1 
1901 90 - Other 
-- Malt extract 
1901 90 11 --- With a dry extract content of 90 % or more by weight 5,1 + 18 €/100 kg/net 
1901 90 19 --- Other 5,1 + 14,7 €/100 
kg/net 
-- Other 
1901 90 91 --- Containing no milkfats, sucrose, isog lucose, glucose or starch or containing less than 1 ,5 % milkfat, 5 % 
sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in p owder form 
of goods of headings 0401 to 0404 12,8 
1901 90 99 --- Other 7,6 + EA Tariff quota. 
See Annex 1 
1902 Pasta, whether or not cooked or stuffed (with m eat or other substances) or otherwise prepared, suc h as spaghetti, 
macaroni, noodles, lasagne, gnocchi, ravioli, canne lloni; couscous, whether or not prepared 
- Uncooked pasta, not stuffed or otherwise prepared
1902 11 00 -- Containing eggs 7,7 + 24,6 €/100 
kg/net Tariff quota. 
1902 19 -- Other 1902 19 10 --- Containing no common wheat flour or m eal 7,7 + 24,6 €/100 
kg/net Tariff quota. 
1902 19 90 --- Other 7,7 + 21,1 €/100 
kg/net Tariff quota. 
1902 20 - Stuffed pasta, whether or not cooked or ot herwise prepared 
1902 20 30 -- Containing more than 20 % by weight of sausages and the like, of meat and meat offal of an y kind, including 
fats of any kind or origin 54,3 €/100 kg/net SSG 
-- Other 
1902 20 91 --- Cooked 8,3 + 6,1 €/100 
kg/net Tariff quota. 
1902 20 99 --- Other 8,3 + 17,1 €/100 
kg/net Tariff quota. 
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1902 30 - Other pasta 1902 30 10 -- Dried 6,4 + 24,6 €/100 
kg/net Tariff quota. 
1902 30 90 -- Other 6,4 + 9,7 €/100 
kg/net Tariff quota. 
1902 40 - Couscous 1902 40 10 -- Unprepared 7,7 + 24,6 €/100 
kg/net Tariff quota. 
1902 40 90 -- Other 6,4 + 9,7 €/100 
kg/net Tariff quota. 
1903 00 00 Tapioca and substitutes therefor prepared  from starch, in the form of flakes, grains, pearls , siftings or similar 
forms 6,4 + 15,1 €/100 
kg/net 
1904 Prepared foods obtained by the swelling or roas ting of cereals or cereal products (for example, co rn flakes); 
cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (excep t flour, groats 
and meal), pre-cooked or otherwise prepared, not el sewhere specified or included 
1904 10 - Prepared foods obtained by the swelling or  roasting of cereals or cereal products 
1904 10 10 -- Obtained from maize 3,8 + 20 €/100 kg/net 
1904 10 30 -- Obtained from rice 5,1 + 46 €/100 kg/net 
1904 10 90 -- Other 5,1 + 33,6 €/100 
kg/net 
1904 20 - Prepared foods obtained from unroasted cer eal flakes or from mixtures of unroasted cereal fla kes and roasted 
cereal flakes or swelled cereals 
1904 20 10 -- Preparation of the Müsli type based on  unroasted cereal flakes 9 + EA See Annex 1 
-- Other 
1904 20 91 --- Obtained from maize 3,8 + 20 €/100 kg/net 
1904 20 95 --- Obtained from rice 5,1 + 46 €/100 kg/net 
1904 20 99 --- Other 5,1 + 33,6 €/100 
kg/net 
1904 30 00 - Bulgur wheat 8,3 + 25,7 €/100 
kg/net Tariff quota. 
1904 90 - Other 1904 90 10 -- Rice 8,3 + 46 €/100 kg/net 
1904 90 80 -- Other 8,3 + 25,7 €/100 
kg/net Tariff quota. 
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1905 Bread, pastry, cakes, biscuits and other bakers ' wares, whether or not containing cocoa; communion  wafers, 
empty cachets of a kind suitable for pharmaceutical  use, sealing wafers, rice paper and similar produc ts 
1905 10 00 - Crispbread 5,8 + 13 €/100 kg/net 
1905 20 - Gingerbread and the like 1905 20 10 -- Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucros e) 9,4 + 18,3 €/100 
kg/net 
1905 20 30 -- Containing by weight 30 % or more but l ess than 50 % of sucrose (including invert sugar exp essed as sucrose) 9,8 + 24,6 €/100 
kg/net 
1905 20 90 -- Containing by weight 50 % or more of su crose (including invert sugar expressed as sucrose) 10,1 + 31,4 €/100 
kg/net 
- Sweet biscuits; waffles and wafers 
1905 31 -- Sweet biscuits 
--- Completely or partially coated or covered with chocolate or other preparations containing cocoa 
1905 31 11 ---- In immediate packings of a net conte nt not exceeding 85 g 9 + EA MAX 24,2 + 
AD S/Z See Annex 1 
1905 31 19 ---- Other 9 + EA MAX 24,2 + 
AD S/Z See Annex 1 
--- Other 
1905 31 30 ---- Containing 8 % or more by weight of m ilkfats 9 + EA MAX 24,2 + 
AD S/Z See Annex 1 
---- Other 
1905 31 91 ----- Sandwich biscuits 9 + EA MAX 24,2 + 
AD S/Z See Annex 1 
1905 31 99 ----- Other 9 + EA MAX 24,2 + 
AD S/Z See Annex 1 
1905 32 -- Waffles and wafers 1905 32 05 --- With a water content exceeding 10 % by  weight 9 + EA MAX 20,7 + 
AD F/M See Annex 1 
--- Other ---- Completely or partially coated or covered with  chocolate or other preparations containing cocoa 
1905 32 11 ----- In immediate packings of a net cont ent not exceeding 85 g 9 + EA MAX 24,2 + 
AD S/Z See Annex 1 
1905 32 19 ----- Other 9 + EA MAX 24,2 + 
AD S/Z See Annex 1 
---- Other 
1905 32 91 ----- Salted, whether or not filled 9 + EA MAX 20,7 + 
AD F/M See Annex 1 
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1905 32 99 ----- Other 9 + EA MAX 24,2 + 
AD S/Z See Annex 1 
1905 40 - Rusks, toasted bread and similar toasted p roducts 
1905 40 10 -- Rusks 9,7 + EA See Annex 1 
1905 40 90 -- Other 9,7 + EA See Annex 1 
1905 90 - Other 1905 90 10 -- Matzos 3,8 + 15,9 €/100 
kg/net 
1905 90 20 -- Communion wafers, empty cachets of a k ind suitable for pharmaceutical use, sealing wafers , rice paper and 
similar products 4,5 + 60,5 €/100 
kg/net Tariff quota. 
-- Other 
1905 90 30 --- Bread, not containing added honey, eg gs, cheese or fruit, and containing by weight in th e dry matter state not 
more than 5 % of sugars and not more than 5 % of fat 9,7 + EA See Annex 1 
1905 90 45 --- Biscuits 9 + EA MAX 20,7 + 
AD F/M See Annex 1 
1905 90 55 --- Extruded or expanded products, savour y or salted 9 + EA MAX 20,7 + 
AD F/M See Annex 1 
--- Other 
1905 90 60 ---- With added sweetening matter 9 + EA MAX 24,2 + 
AD S/Z See Annex 1 
1905 90 90 ---- Other 9 + EA MAX 20,7 + 
AD F/M See Annex 1 
20 CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, N UTS OR OTHER PARTS OF PLANTS 
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acet ic acid 
2001 10 00 - Cucumbers and gherkins 17,6 
2001 90 - Other 2001 90 10 -- Mango chutney Free 
2001 90 20 -- Fruit of the genus Capsicum other than  sweet peppers or pimentos 5
2001 90 30 -- Sweetcorn (Zea mays var. saccharata) 5,1 + 9,4 €/100 
kg/net 
2001 90 40 -- Yams, sweet potatoes and similar edibl e parts of plants containing 5 % or more by weight o f starch 8,3 + 3,8 €/100 
kg/net 
2001 90 50 -- Mushrooms 16 
2001 90 60 -- Palm hearts 10 
2001 90 65 -- Olives 16 
2001 90 70 -- Sweet peppers 16 
2001 90 91 -- Tropical fruit and tropical nuts 10 
2001 90 93 -- Onions 16 
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2001 90 99 -- Other 16 
2002 Tomatoes prepared or preserved otherwise than b y vinegar or acetic acid 
2002 10 - Tomatoes, whole or in pieces 2002 10 10 -- Peeled 14,4 
2002 10 90 -- Other 14,4 
2002 90 - Other 
-- With a dry matter content of less than 12 % by we ight 
2002 90 11 --- In immediate packings of a net conten t exceeding 1 kg 14,4 
2002 90 19 --- In immediate packings of a net conten t not exceeding 1 kg 14,4 
-- With a dry matter content of not less than 12 % b ut not more than 30 % by weight 
2002 90 31 --- In immediate packings of a net conten t exceeding 1 kg 14,4 
2002 90 39 --- In immediate packings of a net conten t not exceeding 1 kg 14,4 
-- With a dry matter content of more than 30 % by we ight 
2002 90 91 --- In immediate packings of a net conten t exceeding 1 kg 14,4 
2002 90 99 --- In immediate packings of a net conten t not exceeding 1 kg 14,4 
2003 Mushrooms and truffles, prepared or preserved o therwise than by vinegar or acetic acid 
2003 10 - Mushrooms of the genus Agaricus 2003 10 20 -- Provisionally preserved, completely co oked 18,4 + 191 €/100 
kg/net eda Tariff quota. 
2003 10 30 -- Other 18,4 + 222 €/100 
kg/net eda Tariff quota. 
2003 20 00 - Truffles 14,4 
2003 90 00 - Other 18,4 
2004 Other vegetables prepared or preserved otherwis e than by vinegar or acetic acid, frozen, other tha n products of 
heading 2006 
2004 10 - Potatoes 2004 10 10 -- Cooked, not otherwise prepared 14,4 
-- Other 
2004 10 91 --- In the form of flour, meal or flakes 7,6 + EA See Annex 1 
2004 10 99 --- Other 17,6 
2004 90 - Other vegetables and mixtures of vegetable s 
2004 90 10 -- Sweetcorn (Zea mays var. saccharata) 5,1 + 9,4 €/100 
kg/net 
2004 90 30 -- Sauerkraut, capers and olives 16 
2004 90 50 -- Peas (Pisum sativum) and immature bean s of the species Phaseolus spp., in pod 19,2 
-- Other, including mixtures 
2004 90 91 --- Onions, cooked, not otherwise prepare d 14,4 
2004 90 98 --- Other 17,6 
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2005 Other vegetables prepared or preserved otherwise th an by vinegar or acetic acid, not frozen, other tha n products of 
heading 2006 
2005 10 00 - Homogenised vegetables 17,6 
2005 20 - Potatoes 2005 20 10 -- In the form of flour, meal or flakes 8,8 + EA See Annex 1 
-- Other 
2005 20 20 --- Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, s uitable for immediate 
consumption 14,1 
2005 20 80 --- Other 14,1 
2005 40 00 - Peas (Pisum sativum) 19,2 
- Beans (Vigna spp., Phaseolus spp.) 
2005 51 00 -- Beans, shelled 17,6 
2005 59 00 -- Other 19,2 
2005 60 00 - Asparagus 17,6 
2005 70 - Olives 2005 70 10 -- In immediate packings of a net content  not exceeding 5 kg 12,8 
2005 70 90 -- Other 12,8 
2005 80 00 - Sweetcorn (Zea mays var. saccharata) 5,1 + 9,4 €/100 
kg/net SSG 
2005 90 - Other vegetables and mixtures of vegetable s 
2005 90 10 -- Fruit of the genus Capsicum, other tha n sweet peppers or pimentos 6,4 
2005 90 30 -- Capers 16 
2005 90 50 -- Globe artichokes 17,6 
2005 90 60 -- Carrots 17,6 
2005 90 70 -- Mixtures of vegetables 17,6 
2005 90 75 -- Sauerkraut 16 
2005 90 80 -- Other 17,6 
2006 00 Vegetables, fruit, nuts, fruit-peel and othe r parts of plants, preserved by sugar (drained, gla cé or crystallised) 
2006 00 10 - Ginger Free 
- Other -- With a sugar content exceeding 13 % by weight 
2006 00 31 --- Cherries 20 + 23,9 €/100 
kg/net 
2006 00 35 --- Tropical fruit and tropical nuts 12,5 + 15 €/100 
kg/net 
2006 00 38 --- Other 20 + 23,9 €/100 
kg/net 
-- Other 
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2006 00 91 --- Tropical fruit and tropical nuts 12,5 
2006 00 99 --- Other 20 
2007 Jams, fruit jellies, marmalades, fruit or nut p urée and fruit or nut pastes, obtained by cooking, whether or not 
containing added sugar or other sweetening matter 
2007 10 - Homogenised preparations 2007 10 10 -- With a sugar content exceeding 13 % by weight 24 + 4,2 €/100 kg/net 
-- Other 
2007 10 91 --- Of tropical fruit 15 
2007 10 99 --- Other 24 
- Other 
2007 91 -- Citrus fruit 2007 91 10 --- With a sugar content exceeding 30 % by  weight 20 + 23 €/100 kg/net 
2007 91 30 --- With a sugar content exceeding 13 % bu t not exceeding 30 % by weight 20 + 4,2 €/100 kg/net 
2007 91 90 --- Other 21,6 
2007 99 -- Other 
--- With a sugar content exceeding 30 % by weight 
2007 99 10 ---- Plum purée and paste and prune purée  and paste, in immediate packings of a net content exceeding 100 kg, 
for industrial processing 22,4 See footnote (2). 
2007 99 20 ---- Chestnut purée and paste 24 + 19,7 €/100 
kg/net 
---- Other 
2007 99 31 ----- Of cherries 24 + 23 €/100 kg/net 
2007 99 33 ----- Of strawberries 24 + 23 €/100 kg/net 
2007 99 35 ----- Of raspberries 24 + 23 €/100 kg/net 
2007 99 39 ----- Other 24 + 23 €/100 kg/net 
--- With a sugar content exceeding 13 % but not exce eding 30 % by weight 
2007 99 55 ---- Apple purée, including compotes 24 + 4,2 €/100 kg/net 
2007 99 57 ---- Other 24 + 4,2 €/100 kg/net 
--- Other 
2007 99 91 ---- Apple purée, including compotes 24 
2007 99 93 ---- Of tropical fruit and tropical nuts 15 
2007 99 98 ---- Other 24 
2008 Fruit, nuts and other edible parts of plants, o therwise prepared or preserved, whether or not cont aining added 
sugar or other sweetening matter or spirit, not els ewhere specified or included 
- Nuts, groundnuts and other seeds, whether or not mixed together 
2008 11 -- Groundnuts 2008 11 10 --- Peanut butter 12,8 
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--- Other, in immediate packings of a net content ---- Exceeding 1 kg 
2008 11 92 ----- Roasted 11,2 
2008 11 94 ----- Other 11,2 
---- Not exceeding 1 kg 
2008 11 96 ----- Roasted 12 
2008 11 98 ----- Other 12,8 
2008 19 -- Other, including mixtures 
--- In immediate packings of a net content exceedin g 1 kg 
2008 19 11 ---- Tropical nuts; mixtures containing 5 0 % or more by weight of tropical nuts and tropical fruit 7
---- Other 
2008 19 13 ----- Roasted almonds and pistachios 9
2008 19 19 ----- Other 11,2 
--- In immediate packings of a net content not exce eding 1 kg 
2008 19 91 ---- Tropical nuts; mixtures containing b y weight 50 % or more of tropical nuts and tropical fruit 8
---- Other ----- Roasted nuts 
2008 19 93 ------ Almonds and pistachios 10,2 
2008 19 95 ------ Other 12 
2008 19 99 ----- Other 12,8 
2008 20 - Pineapples 
-- Containing added spirit --- In immediate packings of a net content exceedin g 1 kg 
2008 20 11 ---- With a sugar content exceeding 17 % b y weight 25,6 + 2,5 €/100 
kg/net Tariff quota. 
2008 20 19 ---- Other 25,6 Tariff quota. 
--- In immediate packings of a net content not exce eding 1 kg 
2008 20 31 ---- With a sugar content exceeding 19 % b y weight 25,6 + 2,5 €/100 
kg/net Tariff quota. 
2008 20 39 ---- Other 25,6 Tariff quota. 
-- Not containing added spirit --- Containing added sugar, in immediate packings o f a net content exceeding 1 kg 
2008 20 51 ---- With a sugar content exceeding 17 % b y weight 19,2 
2008 20 59 ---- Other 17,6 
--- Containing added sugar, in immediate packings o f a net content not exceeding 1 kg 
2008 20 71 ---- With a sugar content exceeding 19 % b y weight 20,8 Tariff quota. 
2008 20 79 ---- Other 19,2 
2008 20 90 --- Not containing added sugar 18,4 
2008 30 - Citrus fruit 
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-- Containing added spirit --- With a sugar content exceeding 9 % by weight 
2008 30 11 ---- Of an actual alcoholic strength by m ass not exceeding 11,85 % mas 25,6 Tariff quota. 
2008 30 19 ---- Other 25,6 + 4,2 €/100 
kg/net SSG Tariff quota. 
--- Other 
2008 30 31 ---- Of an actual alcoholic strength by m ass not exceeding 11,85 % mas 24 Tariff quota. 
2008 30 39 ---- Other 25,6 Tariff quota. 
-- Not containing added spirit --- Containing added sugar, in immediate packings o f a net content exceeding 1 kg 
2008 30 51 ---- Grapefruit segments 15,2 
2008 30 55 ---- Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids 18,4 
2008 30 59 ---- Other 17,6 
--- Containing added sugar, in immediate packings o f a net content not exceeding 1 kg 
2008 30 71 ---- Grapefruit segments 15,2 
2008 30 75 ---- Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids 17,6 
2008 30 79 ---- Other 20,8 Tariff quota. 
2008 30 90 --- Not containing added sugar 18,4 
2008 40 - Pears 
-- Containing added spirit --- In immediate packings of a net content exceedin g 1 kg 
---- With a sugar content exceeding 13 % by weight 
2008 40 11 ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 25,6 Tariff quota. 
2008 40 19 ----- Other 25,6 + 4,2 €/100 
kg/net Tariff quota. 
---- Other 
2008 40 21 ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 24 Tariff quota. 
2008 40 29 ----- Other 25,6 Tariff quota. 
--- In immediate packings of a net content not exce eding 1 kg 
2008 40 31 ---- With a sugar content exceeding 15 % b y weight 25,6 + 4,2 €/100 
kg/net Tariff quota. 
2008 40 39 ---- Other 25,6 Tariff quota. 
-- Not containing added spirit --- Containing added sugar, in immediate packings o f a net content exceeding 1 kg 
2008 40 51 ---- With a sugar content exceeding 13 % b y weight 17,6 
2008 40 59 ---- Other 16 
--- Containing added sugar, in immediate packings o f a net content not exceeding 1 kg 
2008 40 71 ---- With a sugar content exceeding 15 % b y weight 19,2 
2008 40 79 ---- Other 17,6 
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2008 40 90 --- Not containing added sugar 16,8 
2008 50 - Apricots 
-- Containing added spirit --- In immediate packings of a net content exceedin g 1 kg 
---- With a sugar content exceeding 13 % by weight 
2008 50 11 ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 25,6 Tariff quota. 
2008 50 19 ----- Other 25,6 + 4,2 €/100 
kg/net Tariff quota. 
---- Other 
2008 50 31 ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 24 Tariff quota. 
2008 50 39 ----- Other 25,6 Tariff quota. 
--- In immediate packings of a net content not exce eding 1 kg 
2008 50 51 ---- With a sugar content exceeding 15 % b y weight 25,6 + 4,2 €/100 
kg/net Tariff quota. 
2008 50 59 ---- Other 25,6 Tariff quota. 
-- Not containing added spirit --- Containing added sugar, in immediate packings o f a net content exceeding 1 kg 
2008 50 61 ---- With a sugar content exceeding 13 % b y weight 19,2 
2008 50 69 ---- Other 17,6 
--- Containing added sugar, in immediate packings o f a net content not exceeding 1 kg 
2008 50 71 ---- With a sugar content exceeding 15 % b y weight 20,8 Tariff quota. 
2008 50 79 ---- Other 19,2 
--- Not containing added sugar, in immediate packin gs of a net content 
2008 50 92 ---- Of 5 kg or more 13,6 
2008 50 94 ---- Of 4,5 kg or more but less than 5 kg 18,4 
2008 50 99 ---- Of less than 4,5 kg 18,4 
2008 60 - Cherries 
-- Containing added spirit --- With a sugar content exceeding 9 % by weight 
2008 60 11 ---- Of an actual alcoholic strength by m ass not exceeding 11,85 % mas 25,6 Tariff quota. 
2008 60 19 ---- Other 25,6 + 4,2 €/100 
kg/net Tariff quota. 
--- Other 
2008 60 31 ---- Of an actual alcoholic strength by m ass not exceeding 11,85 % mas 24 Tariff quota. 
2008 60 39 ---- Other 25,6 Tariff quota. 
-- Not containing added spirit --- Containing added sugar, in immediate packings o f a net content 
2008 60 50 ---- Exceeding 1 kg 17,6 
2008 60 60 ---- Not exceeding 1 kg 20,8 Tariff quota. 
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--- Not containing added sugar, in immediate packin gs of a net content 
2008 60 70 ---- Of 4,5 kg or more 18,4 
2008 60 90 ---- Of less than 4,5 kg 18,4 
2008 70 - Peaches, including nectarines 
-- Containing added spirit --- In immediate packings of a net content exceedin g 1 kg 
---- With a sugar content exceeding 13 % by weight 
2008 70 11 ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 25,6 Tariff quota. 
2008 70 19 ----- Other 25,6 + 4,2 €/100 
kg/net Tariff quota. 
---- Other 
2008 70 31 ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 24 Tariff quota. 
2008 70 39 ----- Other 25,6 Tariff quota. 
--- In immediate packings of a net content not exce eding 1 kg 
2008 70 51 ---- With a sugar content exceeding 15 % b y weight 25,6 + 4,2 €/100 
kg/net Tariff quota. 
2008 70 59 ---- Other 25,6 Tariff quota. 
-- Not containing added spirit --- Containing added sugar, in immediate packings o f a net content exceeding 1 kg 
2008 70 61 ---- With a sugar content exceeding 13 % b y weight 19,2 
2008 70 69 ---- Other 17,6 
--- Containing added sugar, in immediate packings o f a net content not exceeding 1 kg 
2008 70 71 ---- With a sugar content exceeding 15 % b y weight 19,2 
2008 70 79 ---- Other 17,6 
--- Not containing added sugar, in immediate packin gs of a net content 
2008 70 92 ---- Of 5 kg or more 15,2 
2008 70 98 ---- Of less than 5 kg 18,4 
2008 80 - Strawberries 
-- Containing added spirit --- With a sugar content exceeding 9 % by weight 
2008 80 11 ---- Of an actual alcoholic strength by m ass not exceeding 11,85 % mas 25,6 Tariff quota. 
2008 80 19 ---- Other 25,6 + 4,2 €/100 
kg/net Tariff quota. 
--- Other 
2008 80 31 ---- Of an actual alcoholic strength by m ass not exceeding 11,85 % mas 24 Tariff quota. 
2008 80 39 ---- Other 25,6 Tariff quota. 
-- Not containing added spirit 
2008 80 50 --- Containing added sugar, in immediate packings of a net content exceeding 1 kg 17,6 
2008 80 70 --- Containing added sugar, in immediate packings of a net content not exceeding 1 kg 20,8 Tar iff quota. 
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2008 80 90 --- Not containing added sugar 18,4 
- Other, including mixtures other than those of sub heading 2008 19 
2008 91 00 -- Palm hearts 10 
2008 92 -- Mixtures 
--- Containing added spirit ---- With a sugar content exceeding 9 % by weight ----- Of an actual alcoholic strength by mass not e xceeding 11,85 % mas 
2008 92 12 ------ Of tropical fruit (including mixtu res containing 50 % or more by weight of tropical nu ts and tropical fruit) 16 
2008 92 14 ------ Other 25,6 
----- Other 
2008 92 16 ------ Of tropical fruit (including mixtu res containing 50 % or more by weight of tropical nu ts and tropical fruit) 16 + 2,6 €/100 kg/net 
2008 92 18 ------ Other 25,6 + 4,2 €/100 
kg/net 
---- Other ----- Of an actual alcoholic strength by mass not e xceeding 11,85 % mas 
2008 92 32 ------ Of tropical fruit (including mixtu res containing 50 % or more by weight of tropical nu ts and tropical fruit) 15 
2008 92 34 ------ Other 24 
----- Other 
2008 92 36 ------ Of tropical fruit (including mixtu res containing 50 % or more by weight of tropical nu ts and tropical fruit) 16 
2008 92 38 ------ Other 25,6 
--- Not containing added spirit ---- Containing added sugar ----- In immediate packings of a net content exceed ing 1 kg 
2008 92 51 ------ Of tropical fruit (including mixtu res containing 50 % or more by weight of tropical nu ts and tropical fruit) 11 
2008 92 59 ------ Other 17,6 
----- Other ------ Mixtures of fruit in which no single fruit e xceeds 50 % of the total weight of the fruits 
2008 92 72 ------- Of tropical fruit (including mixt ures containing 50 % or more by weight of tropical n uts and tropical fruit) 8,5 
2008 92 74 ------- Other 13,6 
------ Other 
2008 92 76 ------- Of tropical fruit (including mixt ures containing 50 % or more by weight of tropical n uts and tropical fruit) 12 
2008 92 78 ------- Other 19,2 
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---- Not containing added sugar, in immediate packi ngs of a net content 
----- Of 5 kg or more 
2008 92 92 ------ Of tropical fruit (including mixtu res containing 50 % or more by weight of tropical nu ts and tropical fruit) 11,5 
2008 92 93 ------ Other 18,4 
----- Of 4,5 kg or more but less than 5 kg 
2008 92 94 ------ Of tropical fruit (including mixtu res containing 50 % or more by weight of tropical nu ts and tropical fruit) 11,5 
2008 92 96 ------ Other 18,4 
----- Of less than 4,5 kg 
2008 92 97 ------ Of tropical fruit (including mixtu res containing 50 % or more by weight of tropical nu ts and tropical fruit) 11,5 
2008 92 98 ------ Other 18,4 
2008 99 -- Other 
--- Containing added spirit ---- Ginger 
2008 99 11 ----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 10 
2008 99 19 ----- Other 16 
---- Grapes 
2008 99 21 ----- With a sugar content exceeding 13 % by weight 25,6 + 3,8 €/100 
kg/net SSG 
2008 99 23 ----- Other 25,6 
---- Other ----- With a sugar content exceeding 9 % by weight ------ Of an actual alcoholic strength by mass not exceeding 11,85 % mas 
2008 99 24 ------- Tropical fruit 16 
2008 99 28 ------- Other 25,6 
------ Other 
2008 99 31 ------- Tropical fruit 16 + 2,6 €/100 kg/net 
2008 99 34 ------- Other 25,6 + 4,2 €/100 
kg/net 
----- Other ------ Of an actual alcoholic strength by mass not exceeding 11,85 % mas 
2008 99 36 ------- Tropical fruit 15 
2008 99 37 ------- Other 24 
------ Other 
2008 99 38 ------- Tropical fruit 16 
2008 99 40 ------- Other 25,6 
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--- Not containing added spirit ---- Containing added sugar, in immediate packings of a net content exceeding 1 kg 
2008 99 41 ----- Ginger Free 
2008 99 43 ----- Grapes 19,2 
2008 99 45 ----- Plums and prunes 17,6 
2008 99 46 ----- Passion fruit, guavas and tamarinds 11 
2008 99 47 
----- Mangoes, mangosteens, papaws (papayas), cashe w apples, lychees, jackfruit, sapodillo plums, cara mbola and 
pitahaya 11 
2008 99 49 ----- Other 17,6 
---- Containing added sugar, in immediate packings of a net content not exceeding 1 kg 
2008 99 51 ----- Ginger Free 
2008 99 61 ----- Passion fruit and guavas 13 
2008 99 62 ----- Mangoes, mangosteens, papaws (papay as), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, 
carambola and pitahaya 13 
2008 99 67 ----- Other 20,8 
---- Not containing added sugar ----- Plums and prunes, in immediate packings of a net content 
2008 99 72 ------ Of 5 kg or more 15,2 
2008 99 78 ------ Of less than 5 kg 18,4 
2008 99 85 ----- Maize (corn), other than sweetcorn (Zea mays var. saccharata) 5,1 + 9,4 €/100 
kg/net 
2008 99 91 ----- Yams, sweet potatoes and similar ed ible parts of plants, containing 5 % or more by weig ht of starch 8,3 + 3,8 €/100 
kg/net 
2008 99 99 ----- Other 18,4 
2009 Fruit juices (including grape must) and vegetab le juices, unfermented and not containing added spi rit, whether or 
not containing added sugar or other sweetening matt er 
- Orange juice 
2009 11 -- Frozen 
--- Of a Brix value exceeding 67 
2009 11 11 ---- Of a value not exceeding € 30 per 10 0 kg net weight 33,6 + 20,6 €/100 
kg/net Tariff quota. 
2009 11 19 ---- Other 33,6 Tariff quota. 
--- Of a Brix value not exceeding 67 
2009 11 91 ---- Of a value not exceeding € 30 per 10 0 kg net weight and with an added sugar content exc eeding 30 % by 
weight 15,2 + 20,6 €/100 
kg/net 
2009 11 99 ---- Other 15,2 Tariff quota. 
2009 12 00 -- Not frozen, of a Brix value not exceed ing 20 12,2 
2009 19 -- Other 
--- Of a Brix value exceeding 67 
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2009 19 11 ---- Of a value not exceeding € 30 per 10 0 kg net weight 33,6 + 20,6 €/100 
kg/net Tariff quota. 
2009 19 19 ---- Other 33,6 Tariff quota. 
--- Of a Brix value exceeding 20 but not exceeding 67 
2009 19 91 ---- Of a value not exceeding € 30 per 10 0 kg net weight and with an added sugar content exc eeding 30 % by 
weight 15,2 + 20,6 €/100 
kg/net 
2009 19 98 ---- Other 12,2 
- Grapefruit juice 
2009 21 00 -- Of a Brix value not exceeding 20 12 
2009 29 -- Other 
--- Of a Brix value exceeding 67 
2009 29 11 ---- Of a value not exceeding € 30 per 10 0 kg net weight 33,6 + 20,6 €/100 
kg/net Tariff quota. 
2009 29 19 ---- Other 33,6 Tariff quota. 
--- Of a Brix value exceeding  20 but not exceeding  67 
2009 29 91 ---- Of a value not exceeding € 30 per 10 0 kg net weight and with an added sugar content exc eeding 30 % by 
weight 12 + 20,6 €/100 
kg/net 
2009 29 99 ---- Other 12 
- Juice of any other single citrus fruit 
2009 31 -- Of a Brix value not exceeding 20 
--- Of a value exceeding € 30 per 100 kg net weight
2009 31 11 ---- Containing added sugar 14,4 
2009 31 19 ---- Not containing added sugar 15,2 
--- Of a value not exceeding € 30 per 100 kg net we ight 
---- Lemon juice 
2009 31 51 ----- Containing added sugar 14,4 
2009 31 59 ----- Not containing added sugar 15,2 
---- Other citrus fruit juices 
2009 31 91 ----- Containing added sugar 14,4 
2009 31 99 ----- Not containing added sugar 15,2 
2009 39 -- Other 
--- Of a Brix value exceeding 67 
2009 39 11 ---- Of a value not exceeding € 30 per 10 0 kg net weight 33,6 + 20,6 €/100 
kg/net Tariff quota. 
2009 39 19 ---- Other 33,6 Tariff quota. 
--- Of a Brix value exceeding  20 but not exceeding  67 
---- Of a value exceeding € 30 per 100 kg net weigh t 
2009 39 31 ----- Containing added sugar 14,4 
2009 39 39 ----- Not containing added sugar 15,2 
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---- Of a value not exceeding € 30 per 100 kg net w eight 
----- Lemon juice 
2009 39 51 ------ With an added sugar content exceed ing 30 % by weight 14,4 + 20,6 €/100 
kg/net 
2009 39 55 ------ With an added sugar content not ex ceeding 30 % by weight 14,4 
2009 39 59 ------ Not containing added sugar 15,2 
----- Other citrus fruit juices 
2009 39 91 ------ With an added sugar content exceed ing 30 % by weight 14,4 + 20,6 €/100 
kg/net 
2009 39 95 ------ With an added sugar content not ex ceeding 30 % by weight 14,4 
2009 39 99 ------ Not containing added sugar 15,2 
- Pineapple juice 
2009 41 -- Of a Brix value not exceeding  20 2009 41 10 --- Of a value exceeding € 30 per 100 kg net weight, containing added sugar 15,2 
--- Other 
2009 41 91 ---- Containing added sugar 15,2 
2009 41 99 ---- Not containing added sugar 16 
2009 49 -- Other 
--- Of a Brix value exceeding 67 
2009 49 11 ---- Of a value not exceeding € 30 per 10 0 kg net weight 33,6 + 20,6 €/100 
kg/net Tariff quota. 
2009 49 19 ---- Other 33,6 Tariff quota. 
--- Of a Brix value exceeding 20 but not exceeding 67 
2009 49 30 ---- Of a value exceeding € 30 per 100 kg  net weight, containing added sugar 15,2 
---- Other 
2009 49 91 ----- With an added sugar content exceedi ng 30 % by weight 15,2 + 20,6 €/100 
kg/net 
2009 49 93 ----- With an added sugar content not exc eeding 30 % by weight 15,2 
2009 49 99 ----- Not containing added sugar 16 
2009 50 - Tomato juice 2009 50 10 -- Containing added sugar 16 
2009 50 90 -- Other 16,8 
- Grape juice (including grape must) 
2009 61 -- Of a Brix value not exceeding 30 2009 61 10 --- Of a value exceeding € 18 per 100 kg net weight 22,4 + 27 €/hl SSG See footnote (30). 
2009 61 90 --- Of a value not exceeding € 18 per 100  kg net weight 22,4 + 27 €/hl SSG Tariff quota. 
2009 69 -- Other 
--- Of a Brix value exceeding 67 
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2009 69 11 ---- Of a value not exceeding € 22 per 10 0 kg net weight 40 + 121 €/hl + 20,6 
€/100 kg/net SSG Tariff quota. 
2009 69 19 ---- Other 40 + 121 €/hl SSG Tariff quota. 
See footnote (31). 
--- Of a Brix value exceeding 30 but not exceeding 67 
---- Of a value exceeding € 18 per 100 kg net weigh t 
2009 69 51 ----- Concentrated 22,4 + 131 €/hl SSG Tariff quota. 
See footnote (32). 
2009 69 59 ----- Other 22,4 + 27 €/hl SSG See foonote (30). 
---- Of a value not exceeding € 18 per 100 kg net w eight 
----- With an added sugar content exceeding 30 % by weight 
2009 69 71 ------ Concentrated 22,4 + 131 €/hl + 
20,6 €/100 kg/net SSG 
2009 69 79 ------ Other 22,4 + 27 €/hl + 20,6 
€/100 kg/net SSG 
2009 69 90 ----- Other 22,4 + 27 €/hl SSG Tariff quota. 
- Apple juice 
2009 71 -- Of a Brix value not exceeding  20 2009 71 10 --- Of a value exceeding € 18 per 100 kg net weight, containing added sugar 18 
--- Other 
2009 71 91 ---- Containing added sugar 18 
2009 71 99 ---- Not containing added sugar 18 
2009 79 -- Other 
--- Of a Brix value exceeding 67 
2009 79 11 ---- Of a value not exceeding € 22 per 10 0 kg net weight 30 + 18,4 €/100 
kg/net Tariff quota. 
2009 79 19 ---- Other 30 Tariff quota. 
--- Of a Brix value exceeding 20 but not exceeding 67 
2009 79 30 ---- Of a value exceeding € 18 per 100 kg  net weight, containing added sugar 18 
---- Other 
2009 79 91 ----- With an added sugar content exceedi ng 30 % by weight 18 + 19,3 €/100 
kg/net 
2009 79 93 ----- With an added sugar content not exc eeding 30 % by weight 18 
2009 79 99 ----- Not containing added sugar 18 
2009 80 - Juice of any other single fruit or vegetab le 
-- Of a Brix value exceeding 67 --- Pear juice 
2009 80 11 ---- Of a value not exceeding € 22 per 10 0 kg net weight 33,6 + 20,6 €/100 
kg/net Tariff quota. 
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2009 80 19 ---- Other 33,6 Tariff quota. 
--- Other ---- Of a value not exceeding € 30 per 100 kg net w eight 
2009 80 34 ----- Juices of tropical fruit 21 + 12,9 €/100 
kg/net Tariff quota. 
2009 80 35 ----- Other 33,6 + 20,6 €/100 
kg/net Tariff quota. 
---- Other 
2009 80 36 ----- Juices of tropical fruit 21 Tariff quota. 
2009 80 38 ----- Other 33,6 Tariff quota. 
-- Of a Brix value not exceeding 67 --- Pear juice 
2009 80 50 ---- Of a value exceeding € 18 per 100 kg  net weight, containing added sugar 19,2 
---- Other 
2009 80 61 ----- With an added sugar content exceedi ng 30 % by weight 19,2 + 20,6 €/100 
kg/net 
2009 80 63 ----- With an added sugar content not exc eeding 30 % by weight 19,2 
2009 80 69 ----- Not containing added sugar 20 
--- Other ---- Of a value exceeding 30 € per 100 kg net weigh t, containing added sugar 
2009 80 71 ----- Cherry juice 16,8 
2009 80 73 ----- Juices of tropical fruit 10,5 
2009 80 79 ----- Other 16,8 
---- Other ----- With an added sugar content exceeding 30 % by weight 
2009 80 85 ------ Juices of tropical fruit 10,5 + 12,9 €/100 
kg/net 
2009 80 86 ------ Other 16,8 + 20,6 €/100 
kg/net 
----- With an added sugar content not exceeding 30 % by weight 
2009 80 88 ------ Juices of tropical fruit 10,5 
2009 80 89 ------ Other 16,8 
----- Not containing added sugar 
2009 80 95 ------ Juice of fruit of the species Vacc inium macrocarpon 14 
2009 80 96 ------ Cherry juice 17,6 
2009 80 97 ------ Juices of tropical fruit 11 
2009 80 99 ------ Other 17,6 
2009 90 - Mixtures of juices 
-- Of a Brix value exceeding 67 
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--- Mixtures of apple and pear juice 
2009 90 11 ---- Of a value not exceeding € 22 per 10 0 kg net weight 33,6 + 20,6 €/100 
kg/net Tariff quota. 
2009 90 19 ---- Other 33,6 Tariff quota. 
--- Other 
2009 90 21 ---- Of a value not exceeding € 30 per 10 0 kg net weight 33,6 + 20,6 €/100 
kg/net Tariff quota. 
2009 90 29 ---- Other 33,6 Tariff quota. 
-- Of a Brix value not exceeding 67 --- Mixtures of apple and pear juice 
2009 90 31 ---- Of a value not exceeding € 18 per 10 0 kg net weight and with an added sugar content exc eeding 30 % by 
weight 20 + 20,6 €/100 
kg/net 
2009 90 39 ---- Other 20 
--- Other ---- Of a value exceeding € 30 per 100 kg net weigh t 
----- Mixtures of citrus fruit juices and pineapple  juice 
2009 90 41 ------ Containing added sugar 15,2 
2009 90 49 ------ Other 16 
----- Other 
2009 90 51 ------ Containing added sugar 16,8 
2009 90 59 ------ Other 17,6 
---- Of a value not exceeding € 30 per 100 kg net w eight 
----- Mixtures of citrus fruit juices and pineapple  juice 
2009 90 71 ------ With an added sugar content exceed ing 30 % by weight 15,2 + 20,6 €/100 
kg/net SSG 
2009 90 73 ------ With an added sugar content not ex ceeding 30 % by weight 15,2 
2009 90 79 ------ Not containing added sugar 16 
----- Other ------ With an added sugar content exceeding 30 % by  weight 
2009 90 92 ------- Mixtures of juices of tropical fr uit 10,5 + 12,9 €/100 
kg/net 
2009 90 94 ------- Other 16,8 + 20,6 €/100 
kg/net 
------ With an added sugar content not exceeding 30  % by weight 
2009 90 95 ------- Mixtures of juices of tropical fr uit 10,5 
2009 90 96 ------- Other 16,8 
------ Not containing added sugar 
2009 90 97 ------- Mixtures of juices of tropical fr uit 11 
2009 90 98 ------- Other 17,6 
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21 CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS 2101 Extracts, essences and concentrates, of coffee,  tea or maté and preparations with a basis of these  products or with 
a basis of coffee, tea or maté; roasted chicory and  other roasted coffee substitutes, and extracts, es sences and 
concentrates thereof - Extracts, essences and concentrates, of coffee, a nd preparations with a basis of these extracts, ess ences or 
concentrates or with a basis of coffee 
2101 11 -- Extracts, essences and concentrates 2101 11 11 --- With a coffee-based dry matter conten t of 95 % or more by weight 9
2101 11 19 --- Other 9
2101 12 -- Preparations with a basis of these extrac ts, essences or concentrates or with a basis of cof fee 
2101 12 92 --- Preparations with a basis of these ex tracts, essences or concentrates of coffee 11,5 
2101 12 98 --- Other 9 + EA See Annex 1 
2101 20 - Extracts, essences and concentrates, of te a or maté, and preparations with a basis of these e xtracts, essences or 
concentrates, or with a basis of tea or maté 
2101 20 20 -- Extracts, essences or concentrates 6
-- Preparations 
2101 20 92 --- With a basis of extracts, essences or  concentrates of tea or maté 6
2101 20 98 --- Other 6,5 + EA See Annex 1 
2101 30 - Roasted chicory and other roasted coffee s ubstitutes, and extracts, essences and concentrates  thereof 
-- Roasted chicory and other roasted coffee substit utes 
2101 30 11 --- Roasted chicory 11,5 
2101 30 19 --- Other 5,1 + 12,7 €/100 
kg/net 
-- Extracts, essences and concentrates of roasted c hicory and other roasted coffee substitutes 
2101 30 91 --- Of roasted chicory 14,1 
2101 30 99 --- Other 10,8 + 22,7 €/100 
kg/net 
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines o f heading 3002); 
prepared baking powders 
2102 10 - Active yeasts 2102 10 10 -- Culture yeast 10,9 
-- Bakers' yeast 
2102 10 31 --- Dried 12 + 49,2 €/100 
kg/net 
2102 10 39 --- Other 12 + 14,5 €/100 
kg/net 
2102 10 90 -- Other 14,7 
2102 20 - Inactive yeasts; other single-cell micro-o rganisms, dead 
-- Inactive yeasts 
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2102 20 11 --- In tablet, cube or similar form, or i n immediate packings of a net content not exceeding  1 kg 8,3 
2102 20 19 --- Other 5,1 
2102 20 90 -- Other Free 
2102 30 00 - Prepared baking powders 6,1 
2103 Sauces and preparations therefor; mixed condime nts and mixed seasonings; mustard flour and meal an d prepared 
mustard 
2103 10 00 - Soya sauce 7,7 
2103 20 00 - Tomato ketchup and other tomato sauces 10,2 
2103 30 - Mustard flour and meal and prepared mustar d 
2103 30 10 -- Mustard flour and meal Free 
2103 30 90 -- Prepared mustard 9
2103 90 - Other 2103 90 10 -- Mango chutney, liquid Free 
2103 90 30 -- Aromatic bitters of an alcoholic stren gth by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight 
of gentian, spices and various ingredients and from  4 to 10 % of sugar, in containers holding 0,5 litre  or less Free 
2103 90 90 -- Other 7,7 
2104 Soups and broths and preparations therefor; hom ogenised composite food preparations 
2104 10 - Soups and broths and preparations therefor2104 10 10 -- Dried 11,5 
2104 10 90 -- Other 11,5 
2104 20 00 - Homogenised composite food preparations 14,1 
2105 00 Ice cream and other edible ice, whether or n ot containing cocoa 
2105 00 10 - Containing no milkfats or containing le ss than 3 % by weight of such fats 8,6 + 20,2 €/100 
kg/net MAX 19,4 + 
9,4 €/100 kg/net 
- Containing by weight of milkfats 
2105 00 91 -- 3 % or more but less than 7 % 8 + 38,5 
€/100 kg/net 
MAX 18,1 + 7 €/100 
kg/net 
2105 00 99 -- 7 % or more 7,9 + 54 €/100 kg/net 
MAX 17,8 + 6,9 
€/100 kg/net 
2106 Food preparations not elsewhere specified or in cluded 
2106 10 - Protein concentrates and textured protein substances 
2106 10 20 -- Containing no milkfats, sucrose, isogl ucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 
5 % sucrose or isoglucose, 5 % glucose or starch 12,8 
2106 10 80 -- Other EA See Annex 1 
2106 90 - Other 
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2106 90 10 -- Cheese fondues 8,3 + 78,3 €/100 
kg/net See footnote (2). 
2106 90 20 -- Compound alcoholic preparations, other  than those based on odoriferous substances, of a k ind used for the 
manufacture of beverages 17,3 MIN 1 €/% 
vol/hl 
-- Flavoured or coloured sugar syrups 
2106 90 30 --- Isoglucose syrups 42,7 €/100 kg/net 
mas SSG 
--- Other 
2106 90 51 ---- Lactose syrup 14 €/100 kg/net SSG 
2106 90 55 ---- Glucose syrup and maltodextrine syru p 20 €/100 kg/net SSG 
2106 90 59 ---- Other 0,4 €/100 kg/net SSG Per 1% weight of sucrose 
-- Other 
2106 90 92 --- Containing no milkfats, sucrose, isog lucose, glucose or starch or containing, by weight,  less than 1,5 % 
milkfat, 5 % sucrose or isoglucose, 5 % glucose or st arch 12,8 
2106 90 98 --- Other 9 + EA Tariff quota. 
See Annex 1 
22 CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR 2201 Waters, including natural or artificial mineral  waters and aerated waters, not containing added su gar or other 
sweetening matter nor flavoured; ice and snow 
2201 10 - Mineral waters and aerated waters 
-- Natural mineral waters 
2201 10 11 --- Not carbonated Free 
2201 10 19 --- Other Free 
2201 10 90 -- Other Free 
2201 90 00 - Other Free 
2202 Waters, including mineral waters and aerated wa ters, containing added sugar or other sweetening ma tter or 
flavoured, and other non-alcoholic beverages, not i ncluding fruit or vegetable juices of heading 2009 
2202 10 00 - Waters, including mineral waters and ae rated waters, containing added sugar or other sweet ening matter or 
flavoured 9,6 
2202 90 - Other 2202 90 10 -- Not containing products of or fat obta ined from products of heading 0401 to 0404 9,6 
-- Other, containing by weight of fat obtained from  the products of headings 0401 to 0404 
2202 90 91 --- Less than 0,2 % 6,4 + 13,7 €/100 
kg/net 
2202 90 95 --- 0,2 % or more but less than 2 % 5,5 + 12,1 €/100 
kg/net 
2202 90 99 --- 2 % or more 5,4 + 21,2 €/100 
kg/net 
2203 00 Beer made from malt 
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- In containers holding 10 litres or less 
2203 00 01 -- In bottles Free 
2203 00 09 -- Other Free 
2203 00 10 - In containers holding more than 10 litr es Free 
2204 Wine of fresh grapes, including fortified wines ; grape must other than that of heading 2009 
2204 10 - Sparkling wine 
-- Of an actual alcoholic strength by volume of not  less than 8,5 % vol 
2204 10 11 --- Champagne 32 €/hl 
2204 10 19 --- Other 32 €/hl 
-- Other 
2204 10 91 --- Asti spumante 32 €/hl 
2204 10 99 --- Other 32 €/hl 
- Other wine; grape must with fermentation prevente d or arrested by the addition of alcohol 
2204 21 -- In containers holding 2 litres or less 2204 21 10 --- Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stop pers held in place by 
ties or fastenings; wine, otherwise put up, with an  excess pressure due to carbon dioxide in solution of not less 
than 1 bar but less than 3 bar, measured at a tempe rature of 20 °C 32 €/hl 
--- Other ---- Of an actual alcoholic strength by volume not exceeding 13 % vol 
----- Quality wines produced in specified regions ------ White 
2204 21 11 ------- Alsace 13,1 €/hl 
2204 21 12 ------- Bordeaux 13,1 €/hl 
2204 21 13 ------- Bourgogne (Burgundy) 13,1 €/hl 
2204 21 17 ------- Val de Loire (Loire Valley) 13,1 €/hl 
2204 21 18 ------- Mosel-Saar-Ruwer 13,1 €/hl 
2204 21 19 ------- Pfalz 13,1 €/hl 
2204 21 22 ------- Rheinhessen 13,1 €/hl 
2204 21 23 ------- Tokaj 14,8 €/hl 
2204 21 24 ------- Lazio (Latium) 13,1 €/hl 
2204 21 26 ------- Toscana (Tuscany) 13,1 €/hl 
2204 21 27 ------- Trentino, Alto Adige and Friuli 13,1 €/hl 
2204 21 28 ------- Veneto 13,1 €/hl 
2204 21 32 ------- Vinho Verde 13,1 €/hl 
2204 21 34 ------- Penedés 13,1 €/hl 
2204 21 36 ------- Rioja 13,1 €/hl 
2204 21 37 ------- Valencia 13,1 €/hl 
2204 21 38 ------- Other 13,1 €/hl 
------ Other 
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2204 21 42 ------- Bordeaux 13,1 €/hl 
2204 21 43 ------- Bourgogne (Burgundy) 13,1 €/hl 
2204 21 44 ------- Beaujolais 13,1 €/hl 
2204 21 46 ------- Côtes-du-Rhône 13,1 €/hl 
2204 21 47 ------- Languedoc-Roussillon 13,1 €/hl 
2204 21 48 ------- Val de Loire (Loire Valley) 13,1 €/hl 
2204 21 62 ------- Piemonte (Piedmont) 13,1 €/hl 
2204 21 66 ------- Toscana (Tuscany) 13,1 €/hl 
2204 21 67 ------- Trentino and Alto Adige 13,1 €/hl 
2204 21 68 ------- Veneto 13,1 €/hl 
2204 21 69 ------- Dão, Bairrada and Douro 13,1 €/hl 
2204 21 71 ------- Navarra 13,1 €/hl 
2204 21 74 ------- Penedés 13,1 €/hl 
2204 21 76 ------- Rioja 13,1 €/hl 
2204 21 77 ------- Valdepeñas 13,1 €/hl 
2204 21 78 ------- Other 13,1 €/hl 
----- Other 
2204 21 79 ------ White 13,1 €/hl Tariff quota. 
2204 21 80 ------ Other 13,1 €/hl Tariff quota. 
---- Of an actual alcoholic strength by volume exce eding 13 % vol but not exceeding 15 % vol 
----- Quality wines produced in specified regions ------ White 
2204 21 81 ------- Tokaj 15,8 €/hl 
2204 21 82 ------- Other 15,4 €/hl 
2204 21 83 ------ Other 15,4 €/hl 
----- Other 
2204 21 84 ------ White 15,4 €/hl 
2204 21 85 ------ Other 15,4 €/hl 
---- Of an actual alcoholic strength by volume exce eding 15 % vol but not exceeding 18 % vol 
2204 21 87 ----- Marsala 18,6 €/hl 
2204 21 88 ----- Samos and Muscat de Lemnos 18,6 €/hl 
2204 21 89 ----- Port 14,8 €/hl 
2204 21 91 ----- Madeira and Setubal muscatel 14,8 €/hl 
2204 21 92 ----- Sherry 14,8 €/hl 
2204 21 94 ----- Other 18,6 €/hl 
---- Of an actual alcoholic strength by volume exce eding 18 % vol but not exceeding 22 % vol 
2204 21 95 ----- Port 15,8 €/hl 
2204 21 96 ----- Madeira, sherry and Setubal muscate l 15,8 €/hl 
2204 21 98 ----- Other 20,9 €/hl 
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2204 21 99 ---- Of an actual alcoholic strength by v olume exceeding 22 % vol 1,75 €/% vol/hl 
2204 29 -- Other 2204 29 10 --- Wine, other than that referred to in subheading 2204 10, in bottles with ‘mushroom’ stop pers held in place by 
ties or fastenings; wine, otherwise put up, with an  excess pressure due to carbon dioxide in solution of not less 
than 1 bar but less than 3 bar, measured at a tempe rature of 20 °C 32 €/hl 
--- Other ---- Of an actual alcoholic strength by volume not exceeding 13 % vol 
----- Quality wines produced in specified regions ------ White 
2204 29 11 ------- Tokaj 13,1 €/hl 
2204 29 12 ------- Bordeaux 9,9 €/hl 
2204 29 13 ------- Bourgogne (Burgundy) 9,9 €/hl 
2204 29 17 ------- Val de Loire (Loire Valley) 9,9 €/hl 
2204 29 18 ------- Other 9,9 €/hl 
------ Other 
2204 29 42 ------- Bordeaux 9,9 €/hl 
2204 29 43 ------- Bourgogne (Burgundy) 9,9 €/hl 
2204 29 44 ------- Beaujolais 9,9 €/hl 
2204 29 46 ------- Côtes-du-Rhône 9,9 €/hl 
2204 29 47 ------- Languedoc-Roussillon 9,9 €/hl 
2204 29 48 ------- Val de Loire (Loire Valley) 9,9 €/hl 
2204 29 58 ------- Other 9,9 €/hl 
----- Other ------ White 
2204 29 62 ------- Sicilia (Sicily) 9,9 €/hl 
2204 29 64 ------- Veneto 9,9 €/hl 
2204 29 65 ------- Other 9,9 €/hl Tariff quota. 
------ Other 
2204 29 71 ------- Puglia (Apuglia) 9,9 €/hl 
2204 29 72 ------- Sicilia (Sicily) 9,9 €/hl 
2204 29 75 ------- Other 9,9 €/hl Tariff quota. 
---- Of an actual alcoholic strength by volume exce eding 13 % vol but not exceeding 15 % vol 
----- Quality wines produced in specified regions ------ White 
2204 29 77 ------- Tokaj 14,2 €/hl 
2204 29 78 ------- Other 12,1 €/hl 
2204 29 82 ------ Other 12,1 €/hl 
----- Other 
2204 29 83 ------ White 12,1 €/hl 
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2204 29 84 ------ Other 12,1 €/hl 
---- Of an actual alcoholic strength by volume exce eding 15 % vol but not exceeding 18 % vol 
2204 29 87 ----- Marsala 15,4 €/hl 
2204 29 88 ----- Samos and Muscat de Lemnos 15,4 €/hl 
2204 29 89 ----- Port 12,1 €/hl 
2204 29 91 ----- Madeira and Setubal muscatel 12,1 €/hl 
2204 29 92 ----- Sherry 12,1 €/hl 
2204 29 94 ----- Other 15,4 €/hl 
---- Of an actual alcoholic strength by volume exce eding 18 % vol but not exceeding 22 % vol 
2204 29 95 ----- Port 13,1 €/hl 
2204 29 96 ----- Madeira, sherry and Setubal muscate l 13,1 €/hl 
2204 29 98 ----- Other 20,9 €/hl 
2204 29 99 ---- Of an actual alcoholic strength by v olume exceeding 22 % vol 1,75 €/% vol/hl 
2204 30 - Other grape must 2204 30 10 -- In fermentation or with fermentation a rrested otherwise than by the addition of alcohol 32
-- Other --- Of a density of 1,33 g/cm³ or less at 20 °C and  of an actual alcoholic strength by volume not exce eding 1 % vol 
2204 30 92 ---- Concentrated 22,4 + 131 €/hl + 
20,6 €/100 kg/net SSG See footnote (33). 
2204 30 94 ---- Other 22,4 + 27 
€/hl + 20,6 
€/100 kg/net SSG See footnote (34). 
--- Other 
2204 30 96 ---- Concentrated 40 + 121 €/hl + 20,6 
€/100 kg/net SSG See footnote (35). 
2204 30 98 ---- Other 40 + 27 €/hl + 20,6 
€/100 kg/net SSG See foonote (34). 
2205 Vermouth and other wine of fresh grapes flavour ed with plants or aromatic substances 
2205 10 - In containers holding 2 litres or less 2205 10 10 -- Of an actual alcoholic strength by vol ume of 18 % vol or less 10,9 €/hl 
2205 10 90 -- Of an actual alcoholic strength by vol ume exceeding 18 % vol 0,9 €/% vol/hl + 6,4 
€/hl 
2205 90 - Other 2205 90 10 -- Of an actual alcoholic strength by vol ume of 18 % vol or less 9 €/hl Tariff quota. 
2205 90 90 -- Of an actual alcoholic strength by vol ume exceeding 18 % vol 0,9 €/% vol/hl 
2206 00 Other fermented beverages (for example, cide r, perry, mead); mixtures of fermented beverages an d mixtures of 
fermented beverages and non-alcoholic beverages, no t elsewhere specified or included 
2206 00 10 - Piquette 1,3 €/% vol/hl MIN 
7,2 €/hl 
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- Other -- Sparkling 
2206 00 31 --- Cider and perry 19,2 €/hl 
2206 00 39 --- Other 19,2 €/hl 
-- Still, in containers holding --- 2 litres or less 
2206 00 51 ---- Cider and perry 7,7 €/hl 
2206 00 59 ---- Other 7,7 €/hl 
--- More than 2 litres 
2206 00 81 ---- Cider and perry 5,76 €/hl 
2206 00 89 ---- Other 5,76 €/hl 
2207 Undenatured ethyl alcohol of an alcoholic stren gth by volume of 80 % vol or higher; ethyl alcohol a nd other 
spirits, denatured, of any strength 
2207 10 00 - Undenatured ethyl alcohol of an alcohol ic strength by volume of 80 % vol or higher 19,2 €/hl
2207 20 00 - Ethyl alcohol and other spirits, denatu red, of any strength 10,2 €/hl 
2208 Undenatured ethyl alcohol of an alcoholic stren gth by volume of less than 80 % vol; spirits, liqueu rs and other 
spirituous beverages 
2208 20 - Spirits obtained by distilling grape wine or grape marc 
-- In containers holding 2 litres or less 
2208 20 12 --- Cognac Free 
2208 20 14 --- Armagnac Free 
2208 20 26 --- Grappa Free 
2208 20 27 --- Brandy de Jerez Free 
2208 20 29 --- Other Free 
-- In containers holding more than 2 litres 
2208 20 40 --- Raw distillate Free 
--- Other 
2208 20 62 ---- Cognac Free 
2208 20 64 ---- Armagnac Free 
2208 20 86 ---- Grappa Free 
2208 20 87 ---- Brandy de Jerez Free 
2208 20 89 ---- Other Free 
2208 30 - Whiskies 
-- Bourbon whiskey, in containers holding 
2208 30 11 --- 2 litres or less Free 
2208 30 19 --- More than 2 litres Free 
-- Scotch whisky --- Malt whisky, in containers holding 
2208 30 32 ---- 2 litres or less Free 
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2208 30 38 ---- More than 2 litres Free 
--- Blended whisky, in containers holding 
2208 30 52 ---- 2 litres or less Free 
2208 30 58 ---- More than 2 litres Free 
--- Other, in containers holding 
2208 30 72 ---- 2 litres or less Free 
2208 30 78 ---- More than 2 litres Free 
-- Other, in containers holding 
2208 30 82 --- 2 litres or less Free 
2208 30 88 --- More than 2 litres Free 
2208 40 - Rum and tafia 
-- In containers holding 2 litres or less 
2208 40 11 --- Rum with a content of volatile substa nces other than ethyl and methyl alcohol equal to o r exceeding 225 grams 
per hectolitre of pure alcohol (with a 10 % toleranc e) 0,6 €/% vol/hl + 3,2 
€/hl 
--- Other 
2208 40 31 ---- Of a value exceeding € 7,9 per litre  of pure alcohol Free 
2208 40 39 ---- Other 0,6 €/% vol/hl + 3,2 
€/hl 
-- In containers holding more than 2 litres 
2208 40 51 --- Rum with a content of volatile substa nces other than ethyl and methyl alcohol equal to o r exceeding 225 grams 
per hectolitre of pure alcohol (with a 10 % toleranc e) 0,6 €/% vol/hl 
--- Other 
2208 40 91 ---- Of a value exceeding € 2  per litre of pure alcohol Free 
2208 40 99 ---- Other 0,6 €/% vol/hl 
2208 50 - Gin and Geneva 
-- Gin, in containers holding 
2208 50 11 --- 2 litres or less Free 
2208 50 19 --- More than 2 litres Free 
-- Geneva, in containers holding 
2208 50 91 --- 2 litres or less Free 
2208 50 99 --- More than 2 litres Free 
2208 60 - Vodka 
-- Of an alcoholic strength by volume of 45,4 % vol or less in containers holding 
2208 60 11 --- 2 litres or less Free 
2208 60 19 --- More than 2 litres Free 
-- Of an alcoholic strength by volume of more than 45,4 % vol in containers holding 
2208 60 91 --- 2 litres or less Free 
2208 60 99 --- More than 2 litres Free 
2208 70 - Liqueurs and cordials 
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2208 70 10 -- In containers holding 2 litres or less Free 
2208 70 90 -- In containers holding more than 2 litr es Free 
2208 90 - Other 
-- Arrack, in containers holding 
2208 90 11 --- 2 litres or less Free 
2208 90 19 --- More than 2 litres Free 
-- Plum, pear or cherry spirit (excluding liqueurs) , in containers holding 
2208 90 33 --- 2 litres or less Free 
2208 90 38 --- More than 2 litres Free 
-- Other spirits, and other spirituous beverages, i n containers holding 
--- 2 litres or less 
2208 90 41 ---- Ouzo Free 
---- Other ----- Spirits (excluding liqueurs) ------ Distilled from fruit 
2208 90 45 ------- Calvados Free 
2208 90 48 ------- Other Free 
------ Other 
2208 90 52 ------- Korn Free 
2208 90 54 ------- Tequila Free 
2208 90 56 ------- Other Free 
2208 90 69 ----- Other spirituous beverages Free 
--- More than 2 litres ---- Spirits (excluding liqueurs) 
2208 90 71 ----- Distilled from fruit Free 
2208 90 75 ----- Tequila Free 
2208 90 77 ----- Other Free 
2208 90 78 ---- Other spirituous beverages Free 
-- Undenatured ethyl alcohol of an alcoholic streng th by volume of less than 80 % vol, in containers ho lding 
2208 90 91 --- 2 litres or less 1 €/% vol/hl + 6,4 
€/hl 
2208 90 99 --- More than 2 litres 1 €/% vol/hl 
2209 00 Vinegar and substitutes for vinegar obtained  from acetic acid 
- Wine vinegar, in containers holding 
2209 00 11 -- 2 litres or less 6,4 €/hl 
2209 00 19 -- More than 2 litres 4,8 €/hl 
- Other, in containers holding 
2209 00 91 -- 2 litres or less 5,12 €/hl 
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2209 00 99 -- More than 2 litres 3,84 €/hl 
23 CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD IND USTRIES; PREPARED ANIMAL 
FODDER 
2301 Flours, meals and pellets, of meat or meat offa l, of fish or of crustaceans, molluscs or other aqu atic invertebrates, 
unfit for human consumption; greaves 
2301 10 00 - Flours, meals and pellets, of meat or m eat offal; greaves Free 
2302 Bran, sharps and other residues, whether or not  in the form of pellets, derived from the sifting, milling or other 
working of cereals or of leguminous plants 
2302 10 - Of maize (corn) 2302 10 10 -- With a starch content not exceeding 35  % by weight 4,4 €/100 kg/net SSG 
2302 10 90 -- Other 8,9 €/100 kg/net SSG 
2302 20 - Of rice 2302 20 10 -- With a starch content not exceeding 35  % by weight 4,4 €/100 kg/net SSG 
2302 20 90 -- Other 8,9 €/100 kg/net SSG 
2302 30 - Of wheat 2302 30 10 -- Of which the starch content does not e xceed 28 % by weight, and of which the proportion th at passes through a 
sieve with an aperture of 0,2 mm does not exceed 10  % by weight or alternatively the proportion that pa sses 
through the sieve has an ash content, calculated on  the dry product, equal to or more than 1,5 % by wei ght 4,4 €/100 kg/net SSG Tariff quota. 
2302 30 90 -- Other 8,9 €/100 kg/net SSG Tariff quota. 
2302 40 - Of other cereals 2302 40 10 -- Of which the starch content does not e xceed 28 % by weight, and of which the proportion th at passes through a 
sieve with an aperture of 0,2 mm does not exceed 10  % by weight or alternatively the proportion that pa sses 
through the sieve has an ash content, calculated on  the dry product, equal to or more than 1,5 % by wei ght 4,4 €/100 kg/net SSG Tariff quota. 
2302 40 90 -- Other 8,9 €/100 kg/net SSG Tariff quota. 
2302 50 00 - Of leguminous plants 5,1 
2303 Residues of starch manufacture and similar resi dues, beet-pulp, bagasse and other waste of sugar m anufacture, 
brewing or distilling dregs and waste, whether or n ot in the form of pellets 
2303 10 - Residues of starch manufacture and similar  residues 
-- Residues from the manufacture of starch from mai ze (excluding concentrated steeping liquors), of a protein 
content, calculated on the dry product 
2303 10 11 --- Exceeding 40 % by weight 32 €/100 kg/net SSG Tariff quota. 
2303 10 19 --- Not exceeding 40 % by weight Free 
2303 10 90 -- Other Free 
2303 20 - Beet-pulp, bagasse and other waste of suga r manufacture 
2303 20 10 -- Beet-pulp Free 
2303 20 90 -- Other Free 
2303 30 00 - Brewing or distilling dregs and waste Free 
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2304 00 00 Oilcake and other solid residues, whether  or not ground or in the form of pellets, resulting  from the extraction of 
soya-bean oil Free 
2305 00 00 Oilcake and other solid residues, whether  or not ground or in the form of pellets, resulting  from the extraction of 
groundnut oil Free 
2306 Oilcake and other solid residues, whether or no t ground or in the form of pellets, resulting from the extraction of 
vegetable fats or oils, other than those of heading  2304 or 2305 
2306 10 00 - Of cotton seeds Free 
2306 20 00 - Of linseed Free 
2306 30 00 - Of sunflower seeds Free 
- Of rape or colza seeds 
2306 41 00 -- Of low erucic acid rape or colza seeds Free 
2306 49 00 -- Other Free 
2306 50 00 - Of coconut or copra Free 
2306 60 00 - Of palm nuts or kernels Free 
2306 70 00 - Of maize (corn) germ Free 
2306 90 - Other 
-- Oilcake and other residues resulting from the ex traction of olive oil 
2306 90 11 --- Containing 3 % or less by weight of ol ive oil Free 
2306 90 19 --- Containing more than 3 % by weight of olive oil 4,8 €/100 kg/net SSG 
2306 90 90 -- Other Free 
2307 00 Wine lees; argol 
- Wine lees 
2307 00 11 -- Having a total alcoholic strength by m ass not exceeding 7,9 % mas and a dry matter content  not less than 25 % 
by weight Free 
2307 00 19 -- Other 1,62 €/kg/tot alc 
2307 00 90 - Argol Free 
2308 00 Vegetable materials and vegetable waste, veg etable residues and by-products, whether or not in the form of 
pellets, of a kind used in animal feeding, not else where specified or included 
- Grape marc 
2308 00 11 -- Having a total alcoholic strength by m ass not exceeding 4,3 % mas and a dry matter content  not less than 40 % 
by weight Free 
2308 00 19 -- Other 1,62 €/kg/tot alc 
2308 00 40 - Acorns and horse-chestnuts; pomace or m arc of fruit, other than grapes Free 
2308 00 90 - Other 1,6 
2309 Preparations of a kind used in animal feeding 2309 10 - Dog or cat food, put up for retail sale 
-- Containing starch, glucose, glucose syrup, malto dextrine or maltodextrine syrup of subheadings 1702  30 51 
to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 5 5 or milk products 
--- Containing starch, glucose, glucose syrup, malt odextrine or maltodextrine syrup 
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---- Containing no starch or containing 10 % or less  by weight of starch 
2309 10 11 ----- Containing no milk products or cont aining less than 10 % by weight of such products Free SSG 
2309 10 13 ----- Containing not less than 10 % but le ss than 50 % by weight of milk products 49,8 €/100 kg /net SSG Tariff quota. 
2309 10 15 ----- Containing not less than 50 % but le ss than 75 % by weight of milk products 73 €/100 kg/n et SSG Tariff quota. 
2309 10 19 ----- Containing not less than 75 % by wei ght of milk products 94,8 €/100 kg/net SSG Tariff quota. 
---- Containing more than 10 % but not more than 30 % by weight of starch 
2309 10 31 ----- Containing no milk products or cont aining less than 10 % by weight of such products Free SSG 
2309 10 33 ----- Containing not less than 10 % but le ss than 50 % by weight of milk products 5,30 €/100 kg /net SSG Tariff quota. 
2309 10 39 ----- Containing not less than 50 % by wei ght of milk products 88,8 €/100 kg/net SSG Tariff quota. 
---- Containing more than 30 % by weight of starch 
2309 10 51 ----- Containing no milk products or cont aining less than 10 % by weight of such products 10,2  €/100 kg/net SSG Tariff quota. 
2309 10 53 ----- Containing not less than 10 % but le ss than 50 % by weight of milk products 57,7 €/100 kg /net SSG Tariff quota. 
2309 10 59 ----- Containing not less than 50 % by wei ght of milk products 73 €/100 kg/net SSG Tariff quota. 
2309 10 70 --- Containing no starch, glucose, glucos e syrup, maltodextrine or maltodextrine syrup but c ontaining milk 
products 94,8 €/100 kg/net SSG Tariff quota. 
2309 10 90 -- Other 9,6 
2309 90 - Other 2309 90 10 -- Fish or marine mammal solubles 3,8 
2309 90 20 -- Products referred to in additional not e 5 to this chapter Free 
-- Other, including premixes --- Containing starch, glucose, glucose syrup, malt odextrine or maltodextrine syrup of subheadings 170 2 30 51 
to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 5 5 or milk products 
---- Containing starch, glucose, glucose syrup, mal todextrine or maltodextrin syrup 
----- Containing no starch or containing 10 % or les s by weight of starch 
2309 90 31 ------ Containing no milk products or con taining less than 10 % by weight of such products 2,3  €/100 kg/net SSG Tariff quota. 
2309 90 33 ------ Containing not less than 10 % but l ess than 50 % by weight of milk products 49,8 €/100 k g/net SSG 
2309 90 35 ------ Containing not less than 50 % but l ess than 75 % by weight of milk products 73 €/100 kg/ net SSG 
2309 90 39 ------ Containing not less than 75 % by we ight of milk products 94,8 €/100 kg/net SSG 
----- Containing more than 10 % but not more than 30  % by weight of starch 
2309 90 41 ------ Containing no milk products or con taining less than 10 % by weight of such products 5,5  €/100 kg/net SSG Tariff quota. 
2309 90 43 ------ Containing not less than 10 % but l ess than 50 % by weight of milk products 53 €/100 kg/ net SSG 
2309 90 49 ------ Containing not less than 50 % by we ight of milk products 88,8 €/100 kg/net SSG 
----- Containing more than 30 % by weight of starch 
2309 90 51 ------ Containing no milk products or con taining less than 10 % by weight of such products 10, 2 €/100 kg/net SSG Tariff quota. 
2309 90 53 ------ Containing not less than 10 % but l ess than 50 % by weight of milk products 57,7 €/100 k g/net SSG 
2309 90 59 ------ Containing not less than 50 % by we ight of milk products 73 €/100 kg/net SSG 
2309 90 70 ---- Containing no starch, glucose, gluco se syrup, maltodextrine or maltodextrine syrup but containing milk 
products 94,8 €/100 kg/net SSG 
--- Other 
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2309 90 91 ---- Beet-pulp with added molasses 12 
---- Other 
2309 90 95 ----- Containing by weight 49 % or more of  choline chloride, on an organic or inorganic base 9 ,6 Tariff quota. 
2309 90 99 ----- Other 9,6 Tariff quota. 
24 CHAPTER 24 - TOBACCO AND MANUFACTURED TOBACCO SUB STITUTES 
2401 Unmanufactured tobacco; tobacco refuse 2401 10 - Tobacco, not stemmed/stripped 
-- Flue-cured Virginia type and light air-cured Bur ley type tobacco (including Burley hybrids); light air-cured 
Maryland type and fire-cured tobacco See footnote (2). 
2401 10 10 --- Flue-cured Virginia type 18,4 MIN 22 €/100 
kg/net MAX 24 
€/100 kg/net 
2401 10 20 --- Light air-cured Burley type (includin g Burley hybrids) 18,4 MIN 22 €/100 
kg/net MAX 24 
€/100 kg/net 
2401 10 30 --- Light air-cured Maryland type 18,4 MIN 22 €/100 
kg/net MAX 24 
€/100 kg/net 
--- Fire-cured tobacco 
2401 10 41 ---- Kentucky type 18,4 MIN 22 €/100 
kg/net MAX 24 
€/100 kg/net 
2401 10 49 ---- Other 18,4 MIN 22 €/100 
kg/net MAX 24 
€/100 kg/net 
-- Other 
2401 10 50 --- Light air-cured tobacco 11,2 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
2401 10 60 --- Sun-cured Oriental type tobacco 11,2 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
2401 10 70 --- Dark air-cured tobacco 11,2 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
2401 10 80 --- Flue-cured tobacco 11,2 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
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2401 10 90 --- Other tobacco 10 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
2401 20 - Tobacco, partly or wholly stemmed/stripped
-- Flue-cured Virginia type and light air-cured Bur ley type tobacco (including Burley hybrids); light air-cured 
Maryland type and fire-cured tobacco See footnote (2). 
2401 20 10 --- Flue-cured Virginia type 18,4 MIN 22 €/100 
kg/net MAX 24 
€/100 kg/net 
2401 20 20 --- Light air-cured Burley type (includin g Burley hybrids) 18,4 MIN 22 €/100 
kg/net MAX 24 
€/100 kg/net 
2401 20 30 --- Light air-cured Maryland type 18,4 MIN 22 €/100 
kg/net MAX 24 
€/100 kg/net 
--- Fire-cured tobacco 
2401 20 41 ---- Kentucky type 18,4 MIN 22 €/100 
kg/net MAX 24 
€/100 kg/net 
2401 20 49 ---- Other 18,4 MIN 22 €/100 
kg/net MAX 24 
€/100 kg/net 
-- Other 
2401 20 50 --- Light air-cured tobacco 11,2 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
2401 20 60 --- Sun-cured Oriental type tobacco 11,2 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
2401 20 70 --- Dark air-cured tobacco 11,2 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
2401 20 80 --- Flue-cured tobacco 11,2 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
2401 20 90 --- Other tobacco 11,2 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
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2401 30 00 - Tobacco refuse 11,2 MIN 22 €/100 
kg/net MAX 56 
€/100 kg/net 
2402 Cigars, cheroots, cigarillos and cigarettes, of  tobacco or of tobacco substitutes 
2402 10 00 - Cigars, cheroots and cigarillos, contai ning tobacco 26 
2402 20 - Cigarettes containing tobacco 2402 20 10 -- Containing cloves 10 
2402 20 90 -- Other 57,6 
2402 90 00 - Other 57,6 
2403 Other manufactured tobacco and manufactured tob acco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; 
tobacco extracts and essences 
2403 10 - Smoking tobacco, whether or not containing  tobacco substitutes in any proportion 
2403 10 10 -- In immediate packings of a net content  not exceeding 500 g 74,9 
2403 10 90 -- Other 74,9 
- Other 
2403 91 00 -- ‘Homogenised’ or ‘reconstituted’ tobac co 16,6 
2403 99 -- Other 2403 99 10 --- Chewing tobacco and snuff 41,6 
2403 99 90 --- Other 16,6 
2905 43 00 -- Mannitol 9,6 + 125,8 €/100 
kg/net SSG 
2905 44 -- D-glucitol (sorbitol) 
--- In aqueous solution 
2905 44 11 ---- Containing 2 % or less by weight of D -mannitol, calculated on the D-glucitol content 7,7 + 16,1 €/100 
kg/net SSG 
2905 44 19 ---- Other 9,6 + 37,8 €/100 
kg/net SSG 
--- Other 
2905 44 91 ---- Containing 2 % or less by weight of D -mannitol, calculated on the D-glucitol content 7,7 + 23 €/100 kg/net SSG 
2905 44 99 ---- Other 9,6 + 53,7 €/100 
kg/net SSG 
2905 45 00 -- Glycerol 3,8 
3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleor esins; concentrates 
of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- 
products of the deterpenation of essential oils; aq ueous distillates and aqueous solutions of essentia l oils 
- Essential oils of citrus fruit 
3301 11 -- Of bergamot 3301 11 10 --- Not deterpenated 7
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3301 11 90 --- Deterpenated 4,4 
3301 12 -- Of orange 3301 12 10 --- Not deterpenated 7
3301 12 90 --- Deterpenated 4,4 
3301 13 -- Of lemon 3301 13 10 --- Not deterpenated 7
3301 13 90 --- Deterpenated 4,4 
3301 14 -- Of lime 3301 14 10 --- Not deterpenated 7
3301 14 90 --- Deterpenated 4,4 
3301 19 -- Other 3301 19 10 --- Not deterpenated 7
3301 19 90 --- Deterpenated 4,4 
- Essential oils other than those of citrus fruit 
3301 21 -- Of geranium 3301 21 10 --- Not deterpenated Free 
3301 21 90 --- Deterpenated 2,3 
3301 22 -- Of jasmin 3301 22 10 --- Not deterpenated Free 
3301 22 90 --- Deterpenated 2,3 
3301 23 -- Of lavender or of lavandin 3301 23 10 --- Not deterpenated Free 
3301 23 90 --- Deterpenated 2,9 
3301 24 -- Of peppermint (Mentha piperita) 3301 24 10 --- Not deterpenated Free 
3301 24 90 --- Deterpenated 2,9 
3301 25 -- Of other mints 3301 25 10 --- Not deterpenated Free 
3301 25 90 --- Deterpenated 2,9 
3301 26 -- Of vetiver 3301 26 10 --- Not deterpenated Free 
3301 26 90 --- Deterpenated 2,3 
3301 29 -- Other 
--- Of clove, niaouli and ylang-ylang 
3301 29 11 ---- Not deterpenated Free 
3301 29 31 ---- Deterpenated 2,9 
--- Other 
3301 29 61 ---- Not deterpenated Free 
3301 29 91 ---- Deterpenated 2,9 
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3301 30 00 - Resinoids 2
3301 90 - Other 3301 90 10 -- Terpenic by-products of the deterpenat ion of essential oils 2,3 
-- Extracted oleoresins 
3301 90 21 --- Of liquorice and hops 3,2 
3301 90 30 --- Other Free 
3301 90 90 -- Other 3
3302 10 - Of a kind used in the food or drink indust ries 
-- Of a kind used in the drink industries --- Preparations containing all flavouring agents c haracterizing a beverage 
3302 10 10 ---- Of an actual alcoholic strength by v olume exceeding 0,5 % 17,3 MIN 1 €/% 
vol/hl 
---- Other 
3302 10 21 ----- Containing no milkfats, sucrose, is oglucose, glucose or starch or containing, by weigh t, less than 1,5 % 
milkfat, 5 % sucrose or isoglucose, 5 % glucose or st arch 12,8 
3302 10 29 ----- Other 9 + EA See Annex 1 
3501 Casein, caseinates and other casein derivatives ; casein glues 
3501 10 - Casein 3501 10 10 -- For the manufacture of regenerated tex tile fibres Free See footnote (2). 
3501 10 50 -- For industrial uses other than the man ufacture of foodstuffs or fodder 3,2 See footnote (2). 
3501 10 90 -- Other 9
3501 90 - Other 3501 90 10 -- Casein glues 8,3 
3501 90 90 -- Other 6,4 
3502 Albumins (including concentrates of two or more  whey proteins, containing by weight more than 80 % whey 
proteins, calculated on the dry matter), albuminate s and other albumin derivatives 
- Egg albumin 
3502 11 -- Dried 3502 11 10 --- Unfit, or to be rendered unfit, for h uman consumption Free See footnote (7). 
3502 11 90 --- Other 123,5 €/100 kg/net SSG Tariff quota. 
3502 19 -- Other 3502 19 10 --- Unfit, or to be rendered unfit, for h uman consumption Free See footnote (7). 
3502 19 90 --- Other 16,7 €/100 kg/net SSG Tariff quota. 
3502 20 - Milk albumin, including concentrates of tw o or more whey proteins 
3502 20 10 -- Unfit, or to be rendered unfit, for hu man consumption Free See footnote (7). 
-- Other 
3502 20 91 --- Dried (for example, in sheets, scales , flakes, powder) 123,5 €/100 kg/net SSG 
3502 20 99 --- Other 16,7 €/100 kg/net SSG 
3502 90 - Other 
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-- Albumins, other than egg albumin and milk albumi n (lactalbumin) 
3502 90 20 --- Unfit, or to be rendered unfit, for h uman consumption Free See footnote (7). 
3502 90 70 --- Other 6,4 
3502 90 90 -- Albuminates and other albumin derivati ves 7,7 
3503 00 Gelatin (including gelatin in rectangular (i ncluding square) sheets, whether or not surface-wor ked or coloured) 
and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35 01 
3503 00 10 - Gelatin and derivatives thereof 7,7 
3503 00 80 - Other 7,7 
3504 00 00 Peptones and their derivatives; other pro tein substances and their derivatives, not elsewher e specified or included; 
hide powder, whether or not chromed 3,4 
3505 Dextrins and other modified starches (for examp le, pregelatinised or esterified starches); glues b ased on starches, 
or on dextrins or other modified starches 
3505 10 - Dextrins and other modified starches 3505 10 10 -- Dextrins 9 + 17,7 €/100 kg/net SSG 
-- Other modified starches 
3505 10 50 --- Starches, esterified or etherified 7,7 
3505 10 90 --- Other 9 + 17,7 €/100 kg/net SSG 
3505 20 - Glues 3505 20 10 -- Containing, by weight, less than 25 % o f starches or dextrins or other modified starches 8, 3 + 4,5 €/100 
kg/net MAX 11,5 SSG 
3505 20 30 -- Containing, by weight, 25 % or more but  less than 55 % of starches or dextrins or other mod ified starches 8,3 + 8,9 €/100 
kg/net MAX 11,5 SSG 
3505 20 50 -- Containing, by weight, 55 % or more but  less than 80 % of starches or dextrins or other mod ified starches 8,3 + 14,2 €/100 
kg/net MAX 11,5 SSG 
3505 20 90 -- Containing, by weight, 80 % or more of starches or dextrins or other modified starches 8,3 + 17,7 €/100 
kg/net MAX 11,5 SSG 
3809 10 - With a basis of amylaceous substances 3809 10 10 -- Containing by weight of such substance s less than 55 % 8,3 + 8,9 €/100 
kg/net MAX 12,8 SSG 
3809 10 30 -- Containing by weight of such substance s 55 % or more but less than 70 % 8,3 + 12,4 €/100 
kg/net MAX 12,8 SSG 
3809 10 50 -- Containing by weight of such substance s 70 % or more but less than 83 % 8,3 + 15,1 €/100 
kg/net MAX 12,8 SSG 
3809 10 90 -- Containing by weight of such substance s 83 % or more 8,3 + 17,7 €/100 
kg/net MAX 12,8 SSG 
- Industrial monocarboxylic fatty acids; acid oils from refining 
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3823 11 00 -- Stearic acid 5,1 
3823 12 00 -- Oleic acid 4,5 
3823 13 00 -- Tall oil fatty acids 2,9 
3823 19 -- Other 3823 19 10 --- Distilled fatty acids 2,9 
3823 19 30 --- Fatty acid distillate 2,9 
3823 19 90 --- Other 2,9 
3823 70 00 - Industrial fatty alcohols 3,8 
3824 60 - Sorbitol other than that of subheading 290 5 44 
-- In aqueous solution 
3824 60 11 --- Containing 2 % or less by weight of D- mannitol, calculated on the D-glucitol content 7,7 +  16,1 €/100 
kg/net SSG 
3824 60 19 --- Other 9,6 + 37,8 €/100 
kg/net SSG 
-- Other 
3824 60 91 --- Containing 2 % or less by weight of D- mannitol, calculated on the D-glucitol content 7,7 +  23 €/100 kg/net SSG 
3824 60 99 --- Other 9,6 + 53,7 €/100 
kg/net SSG 
4101 Raw hides and skins of bovine (including buffal o) or equine animals (fresh, or salted, dried, lime d, pickled or 
otherwise preserved, but not tanned, parchment-dres sed or further prepared), whether or not dehaired o r split 
4101 20 - Whole hides and skins, of a weight per ski n not exceeding 8 kg when simply dried, 10 kg when dry-salted, 
or 16 kg when fresh, wet-salted or otherwise preser ved 
4101 20 10 -- Fresh Free 
4101 20 30 -- Wet-salted Free 
4101 20 50 -- Dried or dry-salted Free 
4101 20 90 -- Other Free 
4101 50 - Whole hides and skins, of a weight exceedi ng 16 kg 
4101 50 10 -- Fresh Free 
4101 50 30 -- Wet-salted Free 
4101 50 50 -- Dried or dry-salted Free 
4101 50 90 -- Other Free 
4101 90 00 - Other, including butts, bends and belli es Free 
4102 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but n ot tanned, 
parchment-dressed or further prepared), whether or not with wool on or split, other than those exclude d by 
note 1 (c) to this chapter 
4102 10 - With wool on 4102 10 10 -- Of lambs Free 
4102 10 90 -- Other Free 
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- Without wool on 
4102 21 00 -- Pickled Free 
4102 29 00 -- Other Free 
4103 Other raw hides and skins (fresh, or salted, dr ied, limed, pickled or otherwise preserved, but not  tanned, 
parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by  note 1 (b) 
or 1 (c) to this chapter 
4103 10 - Of goats or kids 4103 10 20 -- Fresh Free 
4103 10 50 -- Salted or dried Free 
4103 10 90 -- Other Free 
4103 20 00 - Of reptiles Free 
4103 30 00 - Of swine Free 
4103 90 00 - Other Free 
4301 Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' us e), other than raw 
hides and skins of heading 4101, 4102 or 4103 
4301 10 00 - Of mink, whole, with or without head, t ail or paws Free 
4301 30 00 - Of lamb, the following: Astrakhan, Broa dtail, Caracul, Persian and similar lamb, Indian, C hinese, Mongolian or 
Tibetan lamb, whole, with or without head, tail or paws Free 
4301 60 00 - Of fox, whole, with or without head, ta il or paws Free 
4301 70 - Of seal, whole, with or without head, tail  or paws 
4301 70 10 -- Of whitecoat pups of harp seal or of p ups of hooded seal (blue-backs) Free 
4301 70 90 -- Other Free 
4301 80 - Other furskins, whole, with or without hea d, tail or paws 
4301 80 30 -- Of marmots Free 
4301 80 50 -- Of wild felines Free 
4301 80 80 -- Other Free 
4301 90 00 - Heads, tails, paws and other pieces or cuttings, suitable for furriers' use Free 
5001 00 00 Silkworm cocoons suitable for reeling Free 
5002 00 00 Raw silk (not thrown) Free 
5003 Silk waste (including cocoons unsuitable for re eling, yarn waste and garnetted stock) 
5003 10 00 - Not carded or combed Free 
5003 90 00 - Other Free 
5101 Wool, not carded or combed 
- Greasy, including fleece-washed wool 
5101 11 00 -- Shorn wool Free 
5101 19 00 -- Other Free 
- Degreased, not carbonised 
5101 21 00 -- Shorn wool Free 
5101 29 00 -- Other Free 
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5101 30 00 - Carbonised Free 
5102 Fine or coarse animal hair, not carded or combe d 
- Fine animal hair 
5102 11 00 -- Of Kashmir (cashmere) goats Free 
5102 19 -- Other 5102 19 10 --- Of angora rabbit Free 
5102 19 30 --- Of alpaca, llama or vicuna Free 
5102 19 40 --- Of camel or yak, or of angora, Tibeta n or similar goats Free 
5102 19 90 --- Of rabbit (other than angora rabbit),  hare, beaver, nutria or muskrat Free 
5102 20 00 - Coarse animal hair Free 
5103 Waste of wool or of fine or coarse animal hair,  including yarn waste but excluding garnetted stock
5103 10 - Noils of wool or of fine animal hair 5103 10 10 -- Not carbonised Free 
5103 10 90 -- Carbonised Free 
5103 20 - Other waste of wool or of fine animal hair5103 20 10 -- Yarn waste Free 
-- Other 
5103 20 91 --- Not carbonised Free 
5103 20 99 --- Carbonised Free 
5103 30 00 - Waste of coarse animal hair Free 
5201 00 Cotton, not carded or combed 5201 00 10 - Rendered absorbent or bleached Free 
5201 00 90 - Other Free 
5202 Cotton waste (including yarn waste and garnette d stock) 
5202 10 00 - Yarn waste (including thread waste) Free 
- Other 
5202 91 00 -- Garnetted stock Free 
5202 99 00 -- Other Free 
5203 00 00 Cotton, carded or combed Free 
5301 Flax, raw or processed but not spun; flax tow a nd waste (including yarn waste and garnetted stock)
5301 10 00 - Flax, raw or retted Free 
- Flax, broken, scutched, hackled or otherwise proc essed, but not spun 
5301 21 00 -- Broken or scutched Free 
5301 29 00 -- Other Free 
5301 30 - Flax tow and waste 5301 30 10 -- Tow Free 
5301 30 90 -- Flax waste Free 
5302 
True hemp (Cannabis sativa L.), raw or processed bu t not spun; tow and waste of true hemp (including y arn waste 
and garnetted stock) 
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5302 10 00 - True hemp, raw or retted Free 
5302 90 00 - Other Free 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I -SECTION I-A Page 116 WT/Let/1220 1. 2. 3. 4. 5. 6. 7. 8. 9. 
10. 11. The amount applicable to sausages imported in conta iners which also contain preservative liquid is col lected on the net weight, i.e. after deduction of t he weight of the liquid. 
The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 675 €/t from 1 January to end of Fe bruary 
- not less than 1 105 €/t from 1 March to 30 April - not less than 481€/t from 1 May to 30 September - not less than 683 €/t from 1 October to 31 Octobe r 
In these cases the SSG shall not apply. Entry under this subheading is subject to condition s laid down in the relevant Community provisions. 
Entry under this subheading is subject to the produ ction of a certificate issued in accordance with th e conditions laid down by relevant Community provis ions. 
Only poultry eggs which fulfil the conditions laid down in the relevant Community provisions are eligi ble for entry under this subheading. 
The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 846 €/t from 1 January to 31 March - not less than 1 126 €/t from 1 April to 30 April - not less than 726 €/t from 1 May to 31 May - not less than 526 €/t from 1 June to 30 September- not less than 626 €/t from 1 October to 20 Decemb er 
- not less than 676 €/t from 21 December to 31 Dece mber 
In these cases the SSG shall not apply. For the purposes of determining the percentage of p oultrymeat, the weight of any bones is to be disreg arded. 
Entry under this subheading of albumins to be rende red unfit for human consumption is subject to condi tions laid down in the relevant Community provision s. 
This rate applies to raw sugar with a yield of 92%.SECTION I-A - FOOTNOTES 
The amount per kilogram shown, multiplied by the we ight of dry lactic matter contained in 100 kg of pr oduct. The amount per kilogram shown, multiplied by the we ight of lactic matter contained in 100 kg of produc t. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 117 WT/Let/1220 12. 13. 14. 15. 16. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 488 €/t from 1 January to 31 Januar y 
- not less than 413 €/t from 1 February to 31 March- not less than 692 €/t from 1 April to 31 May - not less than 413 €/t from 1 June to 31 July - not less than 488 €/t from 1 August to 31 Decembe r 
In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 354 €/t from January 1 to 31 May - not less than 354 €/t from 1 December to 31 Decem ber 
In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 826 €/t from 1 January to 31 May - not less than 654 €/t from 1 June to 30 June - not less than 943 €/t from 1 November to 31 Decem ber 
In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 649 €/t from 1 January to end of Fe bruary 
- not less than 649 €/t from 1 November to 31 Decem ber 
In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 286 €/t from 1 January to end of Fe bruary 
- not less than 286 €/t from 1 November to 31 Decem ber 
In these cases the SSG shall not apply. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 118 WT/Let/1220 17. 18. 19. 20. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 286 €/t from 1 January to end of Fe bruary 
- not less than 286 €/t from 1 November to 31 Decem ber 
In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 286 €/t from 1 January to end of Fe bruary 
- not less than 286 €/t from 1 November to 31 Decem ber 
In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 286 €/t from 1 January to end of Fe bruary 
- not less than 286 €/t from 1 November to 31 Decem ber 
In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 462 €/t from 1 January to 31 May - not less than 558 €/t from 1 June to 31 October - not less than 462 €/t from 1 November to 31 Decem ber 
In these cases the SSG shall not apply. In addition, with reference to Headnote 2: - four steps (10%, 12%, 14%, 16%) shall be added in  the period 1 May to 31 July, and 
- three steps (10%, 12%, 14%) shall be added in the  period 1 August to 15 August. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 119 WT/Let/1220 21. 22. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 546 €/t from 21 July to 31 October - not less than 476 €/t from 1 November to 20 Novem ber 
In these cases the SSG shall not apply. In addition: - from 21 July to 31 October, the ad valorem base r ate of duty shall be reduced and bound at 11,5%, an d 
- from 1 November to 20 November, the ad valorem ba se rate of duty shall be reduced and bound at 14,1% . 
The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 568 €/t from 1 January to 30 June - not less than 457 €/t from 1 July to 31 December In these cases the SSG shall not apply. In addition, with reference to Headnote 2: - two steps (10%, 12%) shall be added in the period  15 February to 31 March, and 
- three steps (10%, 12%, 14%) shall be added in the  period 1 April to 15 July. 
In addition: - from 1 January to 31 March, the ad valorem base r ate of duty shal be reduced to and bound at 4%, 
- from 1 April to 31 July, the ad valorem base rate  of duty shal be reduced to and bound at 0%, 
- from 1 August to 31 December, the ad valorem base  rate of duty shal be reduced to and bound at 9%. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 120 WT/Let/1220 23. 24. 25. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 1 071 €/t from 1 June to 20 June - not less than 873 €/t from 21 June to 30 June - not less than 771 €/t from 1 July to 31 July In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 1 494 €/t from 21 May to 31 May - not less than 1 254 €/t from 1 June to 31 July - not less than 916 €/t from 1 August to 10 august In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 510 €/t from 1 January to 30 April - not less than 465 €/t from 1 July to 31 July - not less than 388 €/t from 1 August to 31 October- not less than 510 €/t from 1 November to 31 Decem ber 
In these cases the SSG shall not apply. In addition, with reference to Headnote 2: - three steps (10%, 12%, 14%) shall be added in the  period 1 April to 30 April and 1 July to 15 July. 
In addition: - from 1 April to 30 April and from 1 July to 15 Ju ly, the ad valorem base rate of duty shal be reduce d to and bound at 0%, 
- from 1 February to 31 March and from 16 July to 3 1 July, the ad valorem base rate of duty shal be re duced to and bound at 5%. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 121 WT/Let/1220 26. 27. 28. 29. 30. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 1 494 €/t from 21 May to 31 May - not less than 1 254 €/t from 1 June to 31 July - not less than 916 €/t from 1 August to 10 August In these cases the SSG shall not apply. In addition: - from 16 June to 15 July, the ad valorem base rate  of duty shal be reduced to and bound at 6%. 
The specific rate of duty shall be reduced to zero if the entry price per hectolitre is not less than € 42,5. 
In this case the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 883 €/t from 11 June to 20 June - not less than 776 €/t from 21 June to 31 July - not less than 600 €/t from 1 August to 30 Septemb er 
In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 883 €/t from 11 June to 20 June - not less than 776 €/t from 21 June to 31 July - not less than 600 €/t from 1 August to 30 Septemb er 
In these cases the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per tonne is: 
- not less than 696 €/t from 11 June to 30 Septembe r 
In this case the SSG shall not apply. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 122 WT/Let/1220 31. 32. 33. 34. 35. 36. The specific rate of duty per hectolitre shall be r educed to zero if the entry price per hectolitre is  not less than € 212,4. 
In this case the SSG shall not apply. In the case of the varieties: Basmati 370, Basmati 386, Type 3 (Dehradun), Taraor i Basmati (HBC-19), Basmati 217, Ranbir Basmati, Pu sa Basmati, Super Basmati, and Kernel (Basmati), th e EU duty shall be zero, subject 
to conditions laid down in the relevant provisions of the European Union. The specific rate of duty shall be reduced to zero if the entry price per hectolitre is not less than € 212,4. 
In this case the SSG shall not apply. The specific rate of duty shall be reduced to zero if the entry price per hectolitre is not less than € 209,4. 
In this case the SSG shall not apply. The specific rate of duty per hectolitre shall be r educed to zero if the entry price per hectolitre is  not less than € 209,4. 
In this case the SSG shall not apply. The specific rate of duty per hectolitre shall be r educed to zero if the entry price per hectolitre is  not less than € 42,5. 
In this case the SSG shall not apply. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 123 WT/Let/1220 This schedule is authentic only in the English lang uage SCHEDULE CLXXIII - EUROPEAN UNION 
PART I  -  MOST-FAVOURED-NATION TARIFF 
SECTION I-A  -  Agricultural Products 
 ANNEX 1 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 124 WT/Let/1220 1. 2. 
 -  the additional duty for sugar is 18,87 EURO/100  kg, The symbol "AD S/Z" or "AD F/M" in column 3 of the list of commitments indicates that the maximum rate  of duty consists of an ad valorem duty plus an 
additional duty for certain forms of sugar ("AD S/Z ") or for flour ("AD F/M"). This additional duty is  shown in Annex 1.B. SECTION I-A - ANNEX 1 
Goods covered by this annex are indicated in the li st of commitments by reference to Annex 1 ("see Ann ex 1") and are hereafter referred to as "composite 
agrigoods". These are agricultural goods generally of second and higher transformation obtained by com bining primary and/or processed agricultural produc ts. 
The duties applicable for these "composite agrigood s" are shown in Annex 1.B by reference to an additi onal code according to the composition of the 
"composite agrigoods" as shown in Annex 1.A. HEADNOTES 
 -  the additional duty for flour is  4,16 EURO/100  kg. -  30% or more but less than 50% of sucrose/invert sugar/isoglucose, For example, as indicated in Annex 1.A, a "composit e agrigood" containing : 
-  6% or more but less than 9% milk fat, -  4% or more but less than 15% milk proteins, -  5% or more but less than 25% of starch/glucose, and 
For example, for the additional code 7307, accordin g to Annex 1.B, PART I - MOST-FAVOURED-NATION TARIFF 
corresponds to the additional code 7307, i.e. a dut y of 74,27 EURO/100kg. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 125 WT/Let/1220 Milk 
Milk fat proteins 
(% by (% by 
 weight)  weight)  =>0 = > 5 = > 30 = > 50 = > 0 = > 5 = > 30 = > 50 = > 70 = > 0 = > 5 = > 30 = > 50 = > 0 = > 5 = > 3 0 = > 0 = > 5 
(***) < 5 < 30 < 50 < 70 = > 70 < 5 < 30 < 50 < 70 < 5 < 30 < 5 0 < 5 < 30 < 5 
= > 0 < 1,5 = > 0 < 2,5 7000 7001 7002 7003 7004 7005 7006 7 007 7008 7009 7010 7011 7012 7013 7015 7016 7017 7758 7759 
= > 2,5 < 6 7020 7021 7022 7023 7024 7025 7026 7027 7028 7029 7030 7031 7032 7033 7035 7036 7037 7768 7769 
= > 6 < 18 7040 7041 7042 7043 7044 7045 7046 7047 7048 7049 7 050 7051 7052 7053 7055 7056 7057 7778 7779 
= > 18 < 30 7060 7061 7062 7063 7064 7065 7066 7067 7068 7069 7070 7071 7072 7073 7075 7076 7077 7788 7789 
= > 30 < 60 7080 7081 7082 7083 7084 7085 7086 7087 7088 x 709 0 7091 7092 x 7095 7096 x x x
= > 60 7800 7801 7802 x x 7805 7806 7807 x x 7810 7811 x x x x x x x
= > 1,5 < 3 = > 0 < 2,5 7100 7101 7102 7103 7104 7105 7106 7 107 7108 7109 7110 7111 7112 7113 7115 7116 7117 7798 7799 
= > 2,5 < 6 7120 7121 7122 7123 7124 7125 7126 7127 7128 7129 7130 7131 7132 7133 7135 7136 7137 7808 7809 
= > 6 < 18 7140 7141 7142 7143 7144 7145 7146 7147 7148 7149 7 150 7151 7152 7153 7155 7156 7157 7818 7819 
= > 18 < 30 7160 7161 7162 7163 7164 7165 7166 7167 7168 7169 7170 7171 7172 7173 7175 7176 7177 7828 7829 
= > 30 < 60 7180 7181 7182 7183 x 7185 7186 7187 7188 x 7190 71 91 7192 x 7195 7196 x x x
= > 60 7820 7821 7822 x x 7825 7826 7827 x x 7830 7831 x x x x x x x
= > 3 < 6 = > 0 < 2,5 7840 7841 7842 7843 7844 7845 7846 784 7 7848 7849 7850 7851 7852 7853 7855 7856 7857 7858 7859 
= > 2,5 < 12 7200 7201 7202 7203 7204 7205 7206 7207 7208 720 9 7210 7211 7212 7213 7215 7216 7217 7220 7221 
= > 12 7260 7261 7262 7263 7264 7265 7266 7267 7268 7269 7270 7 271 7272 7273 7275 7276 x 7838 x
= > 6 < 9 = > 0 < 4 7860 7861 7862 7863 7864 7865 7866 7867 7 868 7869 7870 7871 7872 7873 7875 7876 7877 7878 7879 
= > 4 < 15 7300 7301 7302 7303 7304 7305 7306 7307 7308 7309 7 310 7311 7312 7313 7315 7316 7317 7320 7321 
= > 15 7360 7361 7362 7363 7364 7365 7366 7367 7368 7369 7370 7 371 7372 7373 7375 7376 x 7378 x
= > 9 < 12 = > 0 < 6 7900 7901 7902 7903 7904 7905 7906 7907 7908 7909 7910 7911 7912 7913 7915 7916 7917 7918 7919 
= > 6 < 18 7400 7401 7402 7403 7404 7405 7406 7407 7408 7409 7 410 7411 7412 7413 7415 7416 7417 7420 7421 
= > 18 7460 7461 7462 7463 7464 7465 7466 7467 7468 x 7470 7471 7472 x 7475 7476 x x x
= > 12 < 18 = > 0 < 6 7940 7941 7942 7943 7944 7945 7946 794 7 7948 7949 7950 7951 7952 7953 7955 7956 7957 7958 7959 
= > 6 < 18 7500 7501 7502 7503 7504 7505 7506 7507 7508 7509 7 510 7511 7512 7513 7515 7516 7517 7520 7521 
= > 18 7560 7561 7562 7563 7564 7565 7566 7567 7568 x 7570 7571 7572 x 7575 7576 x x x
= > 18 < 26 = > 0 < 6 7960 7961 7962 7963 7964 7965 7966 796 7 7968 7969 7970 7971 7972 7973 7975 7976 7977 7978 7979 
= > 6 7600 7601 7602 7603 7604 7605 7606 7607 7608 7609 7610 76 11 7612 7613 7615 7616 x 7620 x
= > 26 < 40 = > 0 < 6 7980 7981 7982 7983 7984 7985 7986 798 7 7988 x 7990 7991 7992 x 7995 7996 x x x
= > 6 7700 7701 7702 7703 x 7705 7706 7707 7708 x 7710 7711 7712 x 7715 7716 x x x
= > 40 < 55 7720 7721 7722 7723 x 7725 7726 7727 7728 x 7730 77 31 7732 x 7735 7736 x x x
= > 55 < 70 7740 7741 7742 x x 7745 7746 7747 x x 7750 7751 x x x x x x x
= > 70 < 85 7760 7761 7762 x x 7765 7766 x x x 7770 7771 x x x x x x x
= > 85 7780 7781 x x x 7785 7786 x x x x x x x x x x x xPART I - MOST-FAVOURED-NATION TARIFF 
SECTION I-A - ANNEX 1.A 
COMPOSITION 
Starch/Glucose (% by weight)  (*) 
= > 0 <5 = > 5< 25 = >25< 50 = > 50< 75 = > 75 
Sucrose/invert sugar/isoglucose (% by weight) (**) 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 126 WT/Let/1220 (*) 
(**) 
 
(***) Milk-proteins 
Caseins and/or caseinates forming part of goods sha ll not be regarded as milk proteins if the goods do  not have any other constituent of lactic origin.
Milkfat contained in the goods at less than 1%, and  lactose at less than 1% by weight, are not conside red as other constituents of lactic origin.
When customs formalities are completed, the person concerned must include in the appropriate declarati on: "only milk ingredient:casein/caseinate" if such  is the 
case. Starch/Glucose The content of the goods (as presented) in starch, its degradation products i.e. all the polymers of g lucose, and the glucose, determined as glucose and expressed as 
starch (on a dry matter basis, 100% punty, factor f or conversion of glucose to starch: 0,9). 
However, where a mixture of glucose and fructose is  declared (in whatever form) and/or is found to be present in the goods, the amount of glucose to be i ncluded in 
the above calculation is that which is in excess of  the fructose content of the goods. 
Sucrose/Invert-sugar/Isoglucose The content of the goods (as presented), in sucrose , together with the sucrose which results from expr essing as sucrose any mixture of glucose and fructo se (the 
arithmetical sum of the amounts of these two sugars  multiplied by 0,95), which is declared (in whateve r form) and/or found to be present in the goods.
However, where the fructose content of the goods is  less than the glucose content, the amount of gluco se to be included in the above calculation shall be  an amount 
equal, by weight, to that of fructose. Note: In all cases, where a hydrolysis product of lactose  is declared, and/or galactose is found to be prese nt among the sugars, then the amount of glucose equ al to that of 
galactose is deducted from the total glucose conten t before any other calculations are carried out. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 127 WT/Let/1220 4.16 
14.22 23.03 16.63 26.69 
35.5 
40.56 24.05 32.85 7007 7008 7009 7002 7003 7004 7005 7031 7021 7022 7023 7024 52.3 
20.79 30.85 39.66 PART I - MOST-FAVOURED-NATION TARIFF 
SECTION I-A - ANNEX 1.B 
DUTY APPLICABLE ACCORDING TO COMPOSITION DETERMINED  THROUGH ANNEX 1.A 
7017 7020 7006 7010 7011 7012 7013 7015 7016 7025 7026 7027 7028 7029 7030 31.41 38.99 25.51 35.58 38.99 10.06 18.87 27.25 10.06 27.25 38.99 10.06 18.87 10.06 38.99 10.06 18.87 27.25 
8.88 8.88 
13.99 13.99 13.99 4.16 4.16 4.16 4.16 8.88 8.88 4.16 4.16 4.16 4.16 8.88 8.88 1
7000 7001 2
10.06 18.87 27.25 43.15 
8.88 
18.95 27.75 36.14 13.99 44.72 56.46 10.06 18.87 3
10.06 18.87 27.25 18.87 27.25 38.99 4
4.16 4.16 Additional Codes Bound rate  of duty AD S/Z AD F/M 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 128 WT/Let/1220 1 2 3 4Additional Codes Bound rate  of duty AD S/Z AD F/M 
7036 7037 7032 7070 7033 7035 7051 7046 7047 7067 7068 7069 7063 7064 7065 7066 7061 7062 7048 7049 7050 7053 7055 7056 7057 7060 72.92 71.33 83.07 58.78 
107.97 
93.53 
110.27 
93.26 89.1 
99.16 54.05 64.12 44.38 49.44 27.29 37.35 
18.87 18.87 27.25 8.88 8.88 8.88 8.88 8.88 4.16 4.16 4.16 4.16 4.16 4.16 7052 7044 7045 7040 7041 7042 7043 46.16 
49.9 
59.96 68.76 67.17 78.91 68.84 77.65 76.05 
53.9 
63.96 72.77 
103.32 112.13 102.69 114.43 
97.98 10.06 18.87 10.06 10.06 18.87 27.25 38.99 10.06 18.87 27.25 10.06 18.87 10.06 38.99 18.87 27.25 27.25 38.99 38.99 10.06 18.87 27.25 13.99 13.99 8.88 
13.99 
4.16 4.16 4.16 
13.99 13.99 13.99 
4.16 8.88 
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7071 7095 7096 7088 7090 7081 7108 7109 7110 7111 7106 7107 7091 7092 196.47 170.17 85.27 95.33 28.71 
37.1 
48.84 14.57 9.84 
19.91 182.33 192.39 
201.2 
152.74 18.87 10.06 18.87 27.25 38.99 18.87 27.25 10.06 10.06 10.06 18.87 10.06 10.06 18.87 18.87 27.25 10.06 38.99 10.06 18.87 27.25 27.25 38.99 13.99 13.99 
4.16 4.16 4.16 8.88 8.88 8.88 4.16 4.16 13.99 13.99 7086 7087 7076 7077 7080 7072 7073 7075 7100 7101 7102 7103 7104 7105 7112 7082 7083 7084 7085 104.13 173.45 116.85 107.42 108.05 183.51 192.32 166.01 177.75 177.61 187.67 162.81 
5.69 
15.75 24.55 32.94 44.68 24.63 33.44 18.87 10.06 8.88 8.88 8.88 
13.99 
8.88 8.88 4.16 4.16 4.16 4.16 8.88 
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7120 7124 7125 7126 7121 7122 7123 7142 7143 7144 7145 7146 7147 7133 7135 7148 7149 7136 7137 7140 7141 22.32 32.38 50.07 55.13 41.19 46.25 57.99 26.48 27.25 10.06 18.87 27.25 10.06 18.87 18.87 10.06 10.06 10.06 38.99 38.99 10.06 18.87 27.25 38.99 18.87 10.06 18.87 27.25 13.99 13.99 13.99 8.88 
13.99 13.99 
8.88 8.88 7117 7113 7115 7116 7150 7151 7127 7128 7129 7130 7131 7132 
59.74 
69.8 36.54 45.34 
50.4 
62.14 
31.2 
41.26 51.85 55.58 65.65 74.45 72.86 
84.6 32.98 43.04 88.75 64.47 74.53 78.61 77.01 41.82 19.67 29.73 38.54 
27.25 18.87 27.25 38.99 10.06 4.16 4.16 4.16 4.16 4.16 8.88 8.88 8.88 8.88 
13.99 
4.16 4.16 4.16 4.16 4.16 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 131 WT/Let/1220 1 2 3 4Additional Codes Bound rate  of duty AD S/Z AD F/M 
7161 7162 7155 7156 7157 7160 7152 7153 7180 7181 7182 7183 7176 7177 7192 115.96 
98.94 109.1 
117.81 113.65 104.22 109.82 179.13 
189.2 
198 90.95 
101.01 198.08 206.89 18.87 27.25 10.06 18.87 10.06 10.06 18.87 27.25 38.99 10.06 18.87 27.25 10.06 18.87 27.25 10.06 18.87 8.88 8.88 
13.99 13.99 
4.16 4.16 4.16 8.88 4.16 4.16 4.16 4.16 8.88 8.88 8.88 4.16 4.16 7165 7166 7167 7168 7163 7164 7169 7170 7171 7172 7173 7175 7185 7186 7187 7188 7190 7191 88.33 81.74 59.59 69.65 78.46 94.79 
104.85 193.36 202.16 175.86 188.02 108.38 120.12 103.67 113.73 122.54 
113.1 171.7 
183.29 10.06 18.87 18.87 27.25 18.87 27.25 38.99 10.06 13.99 
8.88 8.88 8.88 
13.99 13.99 13.99 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 132 WT/Let/1220 1 2 3 4Additional Codes Bound rate  of duty AD S/Z AD F/M 
7196 7200 7201 7202 7195 7211 7212 7213 7215 7209 7210 7268 7269 7270 7271 7262 7263 7264 7265 7266 7267 158.43 168.49 
37.49 47.55 
97.8 51.48 61.54 70.34 56.58 66.64 78.85 68.9 
80.64 
101.88 110.26 
122 
87.73 83.01 93.07 88.91 97.72 46.37 56.44 65.24 73.63 18.87 10.06 18.87 27.25 38.99 27.25 38.99 10.06 27.25 38.99 10.06 27.25 10.06 18.87 10.06 10.06 
4.16 8.88 13.99 
4.16 4.16 4.16 4.16 13.99 
4.16 4.16 4.16 4.16 4.16 7205 7206 7207 7208 7203 7204 7216 7217 7220 7221 7260 7261 
106.11 117.85 56.36 64.74 76.48 41.65 51.71 60.52 
38.99 18.87 10.06 18.87 10.06 18.87 27.25 10.06 8.88 
13.99 13.99 13.99 8.88 8.88 
19.09 19.09 
8.88 8.88 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 133 WT/Let/1220 1 2 3 4Additional Codes Bound rate  of duty AD S/Z AD F/M 
7308 7309 7272 7273 7304 7305 7306 7307 7302 7303 7275 7276 7365 7366 7367 7368 7363 7364 106.6 70.19 78.99 87.38 65.23 94.39 60.12 
125.43 
90.59 
100.66 109.46 105.3 
113.69 18.87 27.25 10.06 18.87 27.25 38.99 27.25 10.06 18.87 10.06 38.99 10.06 18.87 10.06 18.87 27.25 38.99 4.16 
13.99 13.99 13.99 19.09 8.88 8.88 4.16 4.16 4.16 4.16 4.16 7300 7301 7312 7313 7315 7316 7310 7311 7317 7320 7321 7360 7361 7362 7369 102.9 51.24 
61.3 
70.11 114.99 
92.84 
78.5 
90.24 
55.4 
65.46 74.27 82.65 75.29 
84.1 
70.33 80.39 86.43 
96.5 
117.85 129.59 27.25 10.06 18.87 10.06 18.87 27.25 38.99 10.06 
4.16 4.16 8.88 8.88 8.88 8.88 
13.99 13.99 
4.16 4.16 
19.09 
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7400 7401 7402 7403 7376 7378 7412 7413 7415 7416 7410 7411 7463 7464 7465 7466 105.52 
64.64 
74.7 
83.51 100.42 110.48 
88.69 97.49 83.73 93.79 93.07 
103.13 107.79 
73.52 
107.29 111.93 120.32 83.58 92.39 
100.78 
78.62 18.87 27.25 10.06 10.06 27.25 10.06 10.06 10.06 38.99 10.06 38.99 10.06 18.87 27.25 8.88 8.88 8.88 8.88 8.88 
13.99 13.99 19.09 
4.16 4.16 4.16 4.16 4.16 8.88 4.16 4.16 7406 7407 7408 7409 7370 7371 7372 7373 7375 7404 7405 7417 7420 7421 7460 7461 7462 95.32 
105.38 114.18 122.57 132.06 
97.22 91.89 
103.63 
68.8 
78.86 87.66 96.05 
18.87 27.25 18.87 27.25 10.06 18.87 27.25 38.99 10.06 
13.99 13.99 13.99 19.09 8.88 8.88 
19.09 
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7511 7512 7470 7471 7472 7475 7476 7500 7507 7508 7509 7510 7505 7506 7501 7502 7467 7468 7566 107.05 117.11 124.48 101.95 112.01 120.82 116.09 
90.82 
100.88 109.69 
95.92 104.58 112.97 103.85 113.91 18.87 27.25 10.06 18.87 18.87 27.25 10.06 10.06 10.06 27.25 38.99 4.16 4.16 8.88 8.88 4.16 4.16 4.16 4.16 
19.09 19.09 13.99 13.99 7503 7504 7516 7517 7520 7521 7513 7515 7560 7561 7562 7563 7564 7565 95.7 
104.09 115.83 
80.99 76.83 
86.9 
91.05 99.86 
108.24 119.98 
85.72 95.78 
105.98 
99.69 
109.75 118.56 126.94 138.68 10.06 18.87 27.25 10.06 38.99 10.06 18.87 27.25 38.99 18.87 10.06 10.06 18.87 8.88 8.88 8.88 
13.99 8.88 
13.99 13.99 
4.16 8.88 4.16 4.16 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 136 WT/Let/1220 1 2 3 4Additional Codes Bound rate  of duty AD S/Z AD F/M 
7568 7570 7571 7572 7567 7606 7607 7608 7609 7604 7605 7701 7702 7703 7705 7620 7700 122.71 
131.1 
108.57 118.63 106.65 116.71 125.52 
133.9 129.75 141.49 125.58 135.64 144.44 152.83 
130.3 121.42 131.48 140.29 148.67 126.54 121.58 18.87 27.25 27.25 38.99 10.06 10.06 18.87 18.87 27.25 10.06 18.87 27.25 27.25 10.06 10.06 19.09 4.16 8.88 8.88 
13.99 13.99 4.16 8.88 8.88 8.88 4.16 4.16 8.88 8.88 
13.99 13.99 7612 7613 7615 7616 7575 7576 7600 7601 7602 7603 7610 7611 7706 7707 7708 7710 123.74 102.49 112.56 121.36 127.44 113.67 145.64 111.38 121.44 130.24 138.63 116.48 18.87 10.06 10.06 18.87 27.25 38.99 10.06 18.87 4.16 4.16 4.16 4.16 4.16 4.16 8.88 4.16 
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7751 7758 7725 7726 7727 7728 7730 7731 7715 7716 7745 7746 7747 7750 7741 7742 7732 7735 7720 7721 7722 7723 
150.83 128.31 140.36 
19.09 29.15 129.49 138.29 149.17 
135.4 
146.68 123.58 133.64 142.45 187.67 197.73 206.53 191.82 10.06 18.87 10.06 18.87 27.25 10.06 10.06 10.06 10.06 10.06 13.99 4.16 4.16 4.16 4.16 4.16 4.16 
19.09 7736 7740 7761 7762 7765 7766 7759 7760 7768 7711 7712 
145.47 119.42 133.41 143.47 153.54 163.61 138.37 147.17 172.41 
157.7 
167.77 176.57 162.43 172.49 201.89 
32.39 18.87 10.06 18.87 10.06 27.25 10.06 18.87 10.06 18.87 18.87 10.06 8.88 8.88 
13.99 13.99 
4.16 4.16 8.88 8.88 8.88 
13.99 
4.16 8.88 8.88 
19.09 19.09 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 138 WT/Let/1220 1 2 3 4Additional Codes Bound rate  of duty AD S/Z AD F/M 
7785 7786 7788 7789 7780 7781 7808 7809 7810 7811 7806 7807 7828 7829 7826 7827 270.13 
38.08 48.14 
255.99 251.26 261.32 69.07 
221.79 275.82 
96.06 
106.12 256.95 267.01 266.05 
64.69 74.75 
252.79 262.85 271.66 236.01 
90.37 10.06 10.06 10.06 10.06 18.87 10.06 18.87 10.06 10.06 18.87 10.06 18.87 19.09 
4.16 4.16 4.16 4.16 
19.09 19.09 19.09 19.09 19.09 19.09 
4.16 4.16 7769 7770 7771 7778 7779 7798 7799 7800 7801 7802 7805 7818 7819 7820 7821 7822 7825 257.17 265.97 42.46 
196.55 206.61 
59 
231.85 225.94 100.43 
24.78 34.84 247.1 10.06 10.06 10.06 10.06 10.06 10.06 10.06 
19.09 19.09 8.88 8.88 
19.09 19.09 
4.16 4.16 8.88 8.88 
19.09 19.09 
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7830 7831 7869 7851 7852 7853 7855 7856 7857 7847 7848 7849 7850 7864 7865 7860 7861 7862 7863 7858 7859 7866 7867 7868 7870 271.74 
97.94 11.37 21.44 30.24 38.63 261.67 
46.21 34.4 
42.78 54.52 50.37 15.53 20.26 30.32 39.12 25.59 47.51 25.36 33.18 41.98 35.42 40.52 18.96 29.02 37.82 44.23 30.46 10.06 10.06 27.25 38.99 10.06 18.87 27.25 38.99 10.06 18.87 18.87 27.25 18.87 10.06 10.06 8.88 8.88 4.16 8.88 8.88 8.88 4.16 4.16 4.16 7845 7846 7838 7840 7841 7842 7843 7844 
62.11 27.84 57.95 23.11 50.37 
38.99 18.87 27.25 10.06 18.87 27.25 38.99 10.06 19.09 
4.16 4.16 8.88 
13.99 13.99 13.99 19.09 19.09 
4.16 4.16 4.16 4.16 8.88 
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7871 7904 7872 7873 7875 7876 
47.98 56.78 54.29 62.67 50.59 65.53 
30.7 
40.76 49.56 45.41 53.79 40.52 43 
51.81 38.04 48.11 57.95 69.69 35.42 45.48 26.54 
36.6 
59.39 45.63 55.69 37.91 42.07 18.87 27.25 38.99 10.06 10.06 18.87 10.06 10.06 18.87 8.88 8.88 8.88 
13.99 4.16 8.88 4.16 4.16 13.99 13.99 13.99 19.09 
4.16 4.16 
13.99 13.99 8.88 8.88 
19.09 
7918 7908 7903 7911 7912 7913 7915 7877 7878 7879 7900 7901 7902 7942 7943 7944 7945 7919 7940 7941 7916 7917 7905 7906 7907 7909 7910 
65.17 76.91 46.71 55.09 32.94 37.9 10.06 
18.87 27.25 10.06 18.87 10.06 27.25 38.99 10.06 18.87 27.25 38.99 10.06 18.87 27.25 8.88 
19.09 19.09 
4.16 
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7976 7977 7978 7979 7973 7975 7963 7964 56.86 65.66 60.94 69.32 52.13 91.11 73.84 82.23 93.97 59.13 54.97 65.04 81.06 46.79 10.06 18.87 27.25 10.06 18.87 27.25 38.99 18.87 27.25 10.06 10.06 7953 7948 7949 7950 7951 7952 7959 7960 7946 7947 7967 7968 7980 7971 7972 7955 7956 7957 7958 7965 7966 7961 7962 7969 7970 63.86 
73.92 74.05 
51.9 
61.96 70.77 
57 
67.06 84.12 
85.3 69.19 
78 
86.38 98.12 82.72 68.96 79.02 87.83 74.06 27.25 38.99 10.06 18.87 27.25 10.06 27.25 10.06 18.87 10.06 38.99 10.06 18.87 4.16 4.16 8.88 8.88 4.16 4.16 8.88 8.88 
13.99 13.99 
4.16 4.16 4.16 4.16 
19.09 19.09 13.99 19.09 19.09 
4.16 8.88 8.88 8.88 8.88 
13.99 13.99 13.99 
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7990 7991 7992 7986 7987 7988 10.06 18.87 27.25 27.25 38.99 7982 7983 7984 7985 7995 7996 7981 
108.33 116.71 
99.29 
109.35 95.37 
104.17 112.56 
124.3 
113.05 94.19 
104.25 89.46 99.52 
10.06 10.06 18.87 10.06 18.87 8.88 8.88 4.16 8.88 4.16 4.16 
13.99 13.99 4.16 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 143 WT/Let/1220 15 December 2009 
1. 2. 3. 
- From 15 December 2009 until 31 December 2010 148 E UR/mt 
- 1 January 2011 143 EUR/mt 
- 1 January 2012 136 EUR/mt 
- 1 January 2013 132 EUR/mt 
- 1 January 2014 127 EUR/mt 
- 1 January 2015 122 EUR/mt 
- 1 January 2016 117 EUR/mt 
- 1 January 2017 114 EUR/mt 
4. SECTION I-A - ANNEX 2 
GENEVA AGREEMENT ON TRADE IN BANANAS 
This Agreement is concluded between the European Un ion (hereinafter the ‘EU’) and Brazil, Colombia, Co sta Rica, Ecuador, Guatemala, Honduras, Mexico, 
Nicaragua, Panama, Peru and Venezuela (hereinafter the ‘Latin American MFN banana suppliers’) regardin g the structure and operation of the EU trading 
regime for fresh bananas, excluding plantains, clas sified under HS tariff line 0803.00.19 (hereinafter  ‘bananas’) and the terms and conditions that apply  
thereto. This Agreement is without prejudice to the WTO righ ts and obligations of all the signatories to this A greement subject to the provisions in paragraphs 3 to 8 
below. The EU agrees to the following: PART I - MOST-FAVOURED-NATION TARIFF 
(a) without prejudice to subparagraph (b) below, th e EU shall apply tariffs for bananas not greater th an the following (1): 
(b) if Doha Modalities (2) are not established by 3 1 December 2013, the ensuing tariff cuts in paragra ph 3(a) above will be delayed until Doha Modalities  are 
established. Under no circumstances shall the delay  extend beyond 31 December 2015. The applicable tar iff rate during that period of delay shall be 132 
EUR/mt. After the two year period expires, or immed iately after Doha Modalities are established, which ever occurs first, the tariff rate shall be 127 EUR /mt. 
The ensuing tariffs for the next three years, as fr om 1 January of each year, shall be no greater than  122 EUR/mt, 117 EUR/mt and 114 EUR/mt, respectivel y; 
(c) the EU shall maintain a MFN tariff-only regime for the importation of bananas (3). 
(a) The EU shall bind the tariff cuts provided in p aragraph 3. To this effect this Agreement shall be incorporated into the EU’s WTO Schedule by means of  
Certification (4) in accordance with the Decision o f 26 March 1980 on Procedures for the Modification and Rectification of Schedules of Tariff Concession s 
(L/4962). (b) Upon entry into force of this Agreement the EU shall communicate a draft Schedule on bananas incor porating the text of this Agreement to the Director - 
General for Certification. (c) Parties to this Agreement agree not to raise ob jections to the Certification of the modified Sched ule, provided that this Agreement is correctly refl ected in 
the notification. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 144 WT/Let/1220 5. 6. 7. 8. 
(1) (2) (3) (4) (5) (6) (7) (b) Notwithstanding subparagraph (a), the signatori es agree to provisionally apply paragraphs 3, 6 and  7 from the day of signature of this Agreement. 
Upon signature of this Agreement, the EU shall appl y retroactively the applicable tariff(s) specified in paragraph 3(a) for the period from 15 December 2 009 
to the date of signature. Duties paid in excess of the amount stipulated in this provision shall be re imbursed by the competent customs authorities upon 
request. Doha Modalities for the purpose of this Agreement m eans that consensus has been reached in the Trade N egotiations Committee to proceed to scheduling in 
Agriculture and Non-Agricultural Market Access nego tiations. 
This provision shall not be read to authorise non-t ariff measures on bananas that are inconsistent wit h the EU’s obligations under the WTO Agreements. 
The date of the settlement shall be the date of Cer tification (document reference WT/LET). 
If Certification has not been completed by the date  of the conclusion of the next multilateral market access negotiation for agriculture products in the WTO 
(including the Doha Round), this Agreement shall be  incorporated into the EU’s WTO Schedule on the dat e that the Schedule enters into force as part of th e 
results of that negotiation. The settlement of these disputes does not affect an y party’s right to initiate a new dispute under the  DSU, or future rights under the procedures of Arti cles 
XXIV and XXVIII of the GATT 1994. The date of Certification shall be the date at whic h the Director-General certifies that the modificat ions to the EU Schedule have become a Certification  in 
accordance with the Decision of 26 March 1980 on Pr ocedures for the Modification and Rectification of Schedules of tariff concessions (document reference  
WT/LET). Upon Certification, the pending disputes WT/DS27; W T/DS361; WT/DS364; WT/DS16; WT/DS105; WT/DS158; WT/ L/616; WT/L/625 and all claims filed 
to date by any and all Latin American MFN banana su ppliers under the procedures of Articles XXIV and X XVIII of the GATT 1994 with respect to the EU 
trading regime for bananas (including G/SECRET/22 i tem 0803.00.19 and G/SECRET/22/Add.1; G/SECRET/20 a nd G/SECRET/20/Add.1; and 
G/SECRET/26) shall be settled (5). Within two weeks  after Certification, the relevant parties to this Agreement shall jointly notify the DSB that they ha ve 
reached a mutually agreed solution through which th ey have agreed to end these disputes (6).
Without prejudice to their rights under the WTO Agr eement including those derived from the disputes an d claims identified in paragraph 5, the Latin 
American MFN banana suppliers further undertake not  to take any further action with respect to those d isputes and claims referred to in paragraph 5 betwe en 
15 December 2009 and Certification provided that th e EU complies with paragraph 3 and paragraph 4(b) a nd (c). 
The Latin American MFN banana suppliers agree that this Agreement shall constitute the EU’s final mark et access commitments for bananas for inclusion in 
the final results of the next multilateral market a ccess negotiation for agriculture products successf ully concluded in the WTO (including the Doha Round ) (7). 
(a) This Agreement enters into force the first day of the month following that in which the last of th e signatories has notified the Director-General of the 
completion of the procedures necessary for that pur pose. Each signatory shall furnish a copy of the no tification to the other signatories. 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-A Page 145 WT/Let/1220 SCHEDULE CLXXIII - EUROPEAN UNION 
This schedule is authentic only in the English lang uage 
PART I  -  MOST-FAVOURED-NATION TARIFF 
SECTION I  -  Agricultural Products 
SECTION I-B - Tariff Quotas 
HS2002 CHANGES - SCHEDULE CLXXIII - EUROPEAN UNION - PART I - SECTION I-B Page 146 WT/Let/1220 Description of products Tariff item 
number(s) Quota quantity and in-quota 
tariff rate Other terms and conditions 
1 2 3 4
Live bovine animals 710 head Heifers and cows (other than for slaughter)  of the following 
mountain breeds grey, brown, yellow, spotted Simmen tal 
and Pinzgau. 
--- Of a weight not exceeding 80 kg ex 0102 90 05 6% 
---- Other ex 0102 90 29 6% 
---- Other ex 0102 90 49 6% 
----- Other ex 0102 90 59 6% 
----- Other ex 0102 90 69 6% 
Live bovine animals 711 head Bulls, cows and heifers (other than for sla ughter) of the 
following mountain breeds: spotted Simmental, Schwy z and 
Fribourg. Animals must be covered by the following documents: - bulls: pedigree certificate - cows and heifers: pedigree certificate or herd bo ok entry 
certificate attesting to the purity of the breed 
--- Of a weight not exceeding 80 kg ex 0102 90 05 4% 
---- Other ex 0102 90 29 4% 
---- Other ex 0102 90 49 4% 
----- Other ex 0102 90 59 4% 
----- Other ex 0102 90 69 4% 
----- Other ex 0102 90 79 4% 
Live bovine animals 24 070 head Live young male bovine animals weighing 300 kg or less 
intended for fattening. Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
--- Of a weight not exceeding 80 kg ex 0102 90 05 16 + 582 €/1 000 kg/net 
---- Other ex 0102 90 29 16 + 582 €/1 000 kg/net 
---- Other ex 0102 90 49 16 + 582 €/1 000 kg/net PART I - MOST-FAVOURED-NATION TARIFF 
SECTION I-B - TARIFF QUOTAS 
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Meat of bovine animals, fresh, chilled or frozen Edible offal of bovine animals, fresh, chilled or f rozen 37 950 t (product weight) "High quality" meat, with or without bone. 
Allocated to supplying countries as follows: - Argentina: 17 000 t - Australia: 7 150 t - Uruguay: 2 300 t - USA/Canada: 11 500 t Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
- Carcasses and half-carcasses ex 0201 10 00 20% 
-- ‘Compensated’ quarters ex 0201 20 20 20% 
-- Unseparated or separated forequarters ex 0201 20 30 20% 
-- Unseparated or separated hindquarters ex 0201 20 50 20% 
-- Other ex 0201 20 90 20% 
- Boneless ex 0201 30 00 20% 
- Carcasses and half-carcasses ex 0202 10 00 20% 
-- ‘Compensated’ quarters ex 0202 20 10 20% 
-- Unseparated or separated forequarters ex 0202 20 30 20% 
-- Unseparated or separated hindquarters ex 0202 20 50 20% 
-- Other ex 0202 20 90 20% 
-- Forequarters, whole or cut into a maximum of fiv e pieces, 
each quarter being in a single block; ‘compensated’  quarters in 
two blocks, one of which contains the forequarter, whole or cut 
into a maximum of five pieces, and the other, the h indquarter, 
excluding the tenderloin, in one piece ex 0202 30 10 20% 
-- Crop, chuck and blade and brisket cuts ex 0202 30  50 20% 
-- Other ex 0202 30 90 20% 
--- Thick skirt and thin skirt ex 0206 10 95 20% 
---- Thick skirt and thin skirt ex 0206 29 91 20% 
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"High quality" meat of bovine animals, fresh, chill ed or frozen 1 300 t "High-quality" meat answering th e following definition: 
"Selected chilled or frozen premium beef cuts deriv ed from 
exclusively pasture-grazed bovine animals which do not 
have more than four permanent incisor teeth in wear , the 
carcases of which have a dressed weight of not more  than 
325 kilograms, a compact appearance with a good eye , of 
meat of light and uniform colour and adequate but n ot 
excessive fat cover. All cuts must be vacuum packag ed and 
referred to as "high-quality beef". Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
-- Other ex 0201 20 90 20% 
- Boneless ex 0201 30 00 20% 
-- Other ex 0202 20 90 20% 
-- Forequarters, whole or cut into a maximum of fiv e pieces, 
each quarter being in a single block; ‘compensated’  quarters in 
two blocks, one of which contains the forequarter, whole or cut 
into a maximum of five pieces, and the other, the h indquarter, 
excluding the tenderloin, in one piece ex 0202 30 10 20% 
-- Crop, chuck and blade and brisket cuts ex 0202 30  50 20% 
-- Other ex 0202 30 90 20% 
--- Thick skirt and thin skirt ex 0206 10 95 20% 
---- Thick skirt and thin skirt ex 0206 29 91 20% Boneless meat of bovine animals, fresh or chilled Edible offal of bovine animals, fresh or chilled 11 000 t Boneless high quality meat of bovine animal s, fresh or 
chilled. Supplying country: - Argentina Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
- Boneless ex 0201 30 00 20% 
--- Thick skirt and thin skirt ex 0206 10 95 20% 
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Boneless meat of bovine animals, fresh, chilled or frozen 
Edible offal of bovine animals, fresh, chilled or f rozen 5 000 t Boneless high quality meat of bovine animals , fresh, chilled 
or frozen. Supplying country: - Brazil Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
- Boneless ex 0201 30 00 20% 
-- Other ex 0202 30 90 20% 
--- Thick skirt and thin skirt ex 0206 10 95 20% 
---- Thick skirt and thin skirt ex 0206 29 91 20% Boneless meat of bovine animals, fresh, chilled or frozen 
Edible offal of bovine animals, fresh, chilled or f rozen 4 000 t Boneless high quality meat of bovine animals , fresh, chilled 
or frozen. Supplying country: - Uruguay Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
- Boneless ex 0201 30 00 20% 
-- Other ex 0202 30 90 20% 
--- Thick skirt and thin skirt ex 0206 10 95 20% 
---- Thick skirt and thin skirt ex 0206 29 91 20% Meat of bovine animals, frozen Edible offal of bovine animals, frozen 53 000 t (boneless weight) 
- Carcasses and half-carcasses 0202 10 00 20% 
-- ‘Compensated’ quarters 0202 20 10 20% 
-- Unseparated or separated forequarters 0202 20 30 2 0% 
-- Unseparated or separated hindquarters 0202 20 50 2 0% 
-- Other 0202 20 90 20% 
-- Forequarters, whole or cut into a maximum of fiv e pieces, 
each quarter being in a single block; ‘compensated’  quarters in 
two blocks, one of which contains the forequarter, whole or cut 
into a maximum of five pieces, and the other, the h indquarter, 
excluding the tenderloin, in one piece 0202 30 10 20% 
-- Crop, chuck and blade and brisket cuts 0202 30 50 20% 
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-- Other 0202 30 90 20% 
---- Thick skirt and thin skirt 0206 29 91 20% 
Meat of bovine animals, frozen Edible offal of bovine animals, frozen 54 703 t (bone-in weight) 
-- Unseparated or separated forequarters ex 0202 20 30 20 (*) or 20 + 994,5 €/1 000 
kg/net (**) 
-- Forequarters, whole or cut into a maximum of fiv e pieces, 
each quarter being in a single block; ‘compensated’  quarters in 
two blocks, one of which contains the forequarter, whole or cut 
into a maximum of five pieces, and the other, the h indquarter, 
excluding the tenderloin, in one piece ex 0202 30 10 20 (*) or 20 + 994,5 €/1 000 
kg/net (**) 
-- Crop, chuck and blade and brisket cuts ex 0202 30  50 20 (*) or 20 + 994,5 €/1 000 
kg/net (**) 
-- Other ex 0202 30 90 20 (*) or 20 + 994,5 €/1 000 
kg/net (**) 
---- Thick skirt and thin skirt ex 0206 29 91 20 (*) or 20 + 994,5 €/1 000 
kg/net (**) 
Boneless buffalo meat, frozen 2 250 t (without bone) Supplying country: 
- Australia Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
-- Other ex 0202 30 90 20% 
Edible offal of bovine animals, frozen 1 500 t Allocated to supplying countries as follows:
- Argentina: 700 t - Other: 800 t Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
---- Thick skirt and thin skirt ex 0206 29 91 4% Meat of swine, fresh, chilled or frozen: - Carcasses and half-carcasses of domestic swine, f resh, chilled 
or frozen 15 067 t Import under the Europe Agreements may be t aken into 
account when implementing this quota. 
--- Of domestic swine 0203 11 10 268 €/1 000 kg/net 
--- Of domestic swine 0203 21 10 268 €/1 000 kg/net The meat imported shall be used for processing. The tariff rate is: (*) When the meat is intended for the manufacture o f 
preserved food which does not contain characteristi c 
components other than beef and jelly; (**) When the meat is intended for the manufacture of 
products other than the preserved food referred to in the 
first indent. The quantity may according to Community provisions be 
converted into an equivalent quantity of high quali ty meat. 
Qualification for and allocation of the quota is su bject to 
conditions laid down in the relevant Community prov isions. 
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Meat of swine, fresh, chilled or frozen: - Cuts of domestic swine, fresh, chilled or frozen,  with or 
without bone, excluding tenderloin presented separa tely 10 159 t Allocated to supplying countries as follows : 
- Canada: 4 624 t - Erga omnes: 5 535 t Import under the Europe Agreements may be taken int o 
account when implementing this quota. 
---- Hams and cuts thereof 0203 12 11 389 €/1 000 kg/net 
---- Shoulders and cuts thereof 0203 12 19 300 €/1 000 kg/net 
---- Fore-ends and cuts thereof 0203 19 11 300 €/1 000 kg/net 
---- Loins and cuts thereof, with bone in 0203 19 13 434 €/1 000 kg/net 
---- Bellies (streaky) and cuts thereof 0203 19 15 23 3 €/1 000 kg/net 
----- Boneless ex 0203 19 55 434 €/1 000 kg/net 
----- Other 0203 19 59 434 €/1 000 kg/net 
---- Hams and cuts thereof 0203 22 11 389 €/1 000 kg/net 
---- Shoulders and cuts thereof 0203 22 19 300 €/1 000 kg/net 
---- Fore-ends and cuts thereof 0203 29 11 300 €/1 000 kg/net 
---- Loins and cuts thereof, with bone in 0203 29 13 434 €/1 000 kg/net 
---- Bellies (streaky) and cuts thereof 0203 29 15 23 3 €/1 000 kg/net 
----- Boneless ex 0203 29 55 434 €/1 000 kg/net 
----- Other 0203 29 59 434 €/1 000 kg/net 
Meat of swine, fresh, chilled or frozen: - Loins of domestic swine and cuts thereof, with bo ne in, fresh 
or chilled 7 000 t 
---- Loins and cuts thereof, with bone in 0203 19 13 0% 
---- Bellies (streaky) and cuts thereof 0203 29 15 0%Meat of swine, fresh, chilled or frozen: - Boneless loins and hams of domestic swine, fresh,  chilled or 
frozen 35 265 t Import under the Europe Agreements may be t aken into 
account when implementing this quota. 
----- Boneless ex 0203 19 55 250 €/1 000 kg/net 
----- Boneless ex 0203 29 55 250 €/1 000 kg/net 
Meat of swine, fresh, chilled or frozen: - Boneless loins and hams of domestic swine, fresh,  chilled or 
frozen 4 722 t Supplying country: 
- USA 
----- Boneless ex 0203 19 55 250 €/1 000 kg 
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----- Boneless ex 0203 29 55 250 €/1 000 kg 
Meat of swine, fresh, chilled or frozen: - Tenderloins of domestic swine, fresh, chilled or frozen 5 000 t Import under the Europe Agreements may be ta ken into 
account when implementing this quota. 
----- Boneless ex 0203 19 55 300 €/1 000 kg/net 
----- Boneless ex 0203 29 55 300 €/1 000 kg/net 
[Sausages, dry or for spreading, uncooked Other sausages] 3 002 t Import under the Europe Agreements may be ta ken into 
account when implementing this quota. 
-- Sausages, dry or for spreading, uncooked 1601 00 91 747 €/1 000 kg/net 
-- Other 1601 00 99 502 €/1 000 kg/net 
Prepared or preserved meat of domestic swine 6 161 t Import under the Europe Agreements may be ta ken into 
account when implementing this quota. 
--- Of domestic swine 1602 41 10 784 €/1 000 kg/net 
--- Of domestic swine 1602 42 10 646 €/1 000 kg/net 
----- Loins (excluding collars) and cuts thereof, i ncluding 
mixtures of loins or hams 1602 49 11 784 €/1 000 kg/net 
----- Collars and cuts thereof, including mixtures of collars and 
shoulders 1602 49 13 646 €/1 000 kg/net 
----- Other mixtures containing hams (legs), should ers, loins or 
collars, and cuts thereof 1602 49 15 646 €/1 000 kg/net 
----- Other 1602 49 19 428 €/1 000 kg/net 
---- Containing by weight 40 % or more but less tha n 80 % of 
meat or meat offal, of any kind, including fats of any kind or 
origin 1602 49 30 375 €/1 000 kg/net 
---- Containing by weight less than 40 % of meat or  meat offal, 
of any kind, including fats of any kind or origin 1602 49 50 271 €/1 000 kg/net 
Live sheep and goats, other than pure-bred breeding  animals 5 676 t Allocated to supplying countries as follows:
- Bulgaria: 4 255 t - Former Yugoslav Republic of Macedonia: 215 t - Romania: 1 010 t - Other: 196 t Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
--- Lambs (up to a year old) 0104 10 30 10% 
--- Other 0104 10 80 10% 
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-- Other 0104 20 90 10% 
Meat of sheep or goats, fresh, chilled or frozen 283 715 t (carcasse weight) Allocated to supplying c ountries as follows: 
- Argentina: 23 000 t - Australia: 18 786 t - Bosnia Herzegovina: 850 t - Bulgaria: 1 250 t - Chile: 3 000 t - Croatia: 450 t - Former Yugoslav Republic of Macedonia: 1 750 t - Greenland: 100 t - Iceland: 600 t - New Zealand: 227 854 t - Romania: 75 t - Uruguay: 5 800 t - Other: 200 t Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
- Carcasses and half-carcasses of lamb, fresh or ch illed 0204 10 00 0% 
-- Carcasses and half-carcasses 0204 21 00 0% 
--- Short forequarters 0204 22 10 0% 
--- Chines and/or best ends 0204 22 30 0% 
--- Legs 0204 22 50 0% 
--- Other 0204 22 90 0% 
-- Boneless 0204 23 00 0% 
- Carcasses and half-carcasses of lamb, frozen 0204 30 00 0% 
-- Carcasses and half-carcasses 0204 41 00 0% 
--- Short forequarters 0204 42 10 0% 
--- Chines and/or best ends 0204 42 30 0% 
--- Legs 0204 42 50 0% 
--- Other 0204 42 90 0% 
--- Of lamb 0204 43 10 0% 
--- Other 0204 43 90 0% 
--- Carcasses and half-carcasses 0204 50 11 0% 
--- Short forequarters 0204 50 13 0% 
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--- Chines and/or best ends 0204 50 15 0% 
--- Legs 0204 50 19 0% 
---- Cuts with bone in 0204 50 31 0% 
---- Boneless cuts 0204 50 39 0% 
--- Carcasses and half-carcasses 0204 50 51 0% 
--- Short forequarters 0204 50 53 0% 
--- Chines and/or best ends 0204 50 55 0% 
--- Legs 0204 50 59 0% 
---- Cuts with bone in 0204 50 71 0% 
---- Boneless cuts 0204 50 79 0% 
Chicken carcasses, fresh, chilled or frozen 6 249 t Import under the Europe Agreements may be ta ken into 
account when implementing this quota. 
--- Plucked and gutted, with heads and feet, known as ‘83 % 
chickens’ 0207 11 10 131 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet but w ith necks, 
hearts, livers and gizzards, known as ‘70 % chicken s’ 0207 11 30 149 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet and w ithout 
necks, hearts, livers and gizzards, known as ‘65 % chickens’, or 
otherwise presented 0207 11 90 162 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet but w ith necks, 
hearts, livers and gizzards, known as ‘70 % chicken s’ 0207 12 10 149 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet and w ithout 
necks, hearts, livers and gizzards, known as ‘65 % chickens’, or 
otherwise presented 0207 12 90 162 €/1 000 kg/net 
Meat and edible offal of poultry, fresh, chilled or  frozen 16 665 t Supplying country: 
- USA 
--- Plucked and gutted, with heads and feet, known as ‘83 % 
chickens’ 0207 11 10 131 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet but w ith necks, 
hearts, livers and gizzards, known as ‘70 % chicken s’ 0207 11 30 149 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet and w ithout 
necks, hearts, livers and gizzards, known as ‘65 % chickens’, or 
otherwise presented 0207 11 90 162 €/1 000 kg/net 
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--- Plucked and drawn, without heads and feet but w ith necks, 
hearts, livers and gizzards, known as ‘70 % chicken s’ 0207 12 10 149 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet and w ithout 
necks, hearts, livers and gizzards, known as ‘65 % chickens’, or 
otherwise presented 0207 12 90 162 €/1 000 kg/net 
---- Boneless 0207 13 10 512 €/1 000 kg/net 
----- Halves or quarters 0207 13 20 179 €/1 000 kg/net 
----- Whole wings, with or without tips 0207 13 30 134 €/1 000 kg/net 
----- Backs, necks, backs with necks attached, rump s and wing- 
tips 0207 13 40 93 €/1 000 kg/net 
----- Breasts and cuts thereof 0207 13 50 301 €/1 000 kg/net 
----- Legs and cuts thereof 0207 13 60 231 €/1 000 kg/net 
----- Other 0207 13 70 504 €/1 000 kg/net 
---- Boneless 0207 14 10 795 €/1 000 kg/net 
----- Halves or quarters 0207 14 20 179 €/1 000 kg/net 
----- Whole wings, with or without tips 0207 14 30 134 €/1 000 kg/net 
----- Backs, necks, backs with necks attached, rump s and wing- 
tips 0207 14 40 93 €/1 000 kg/net 
----- Breasts and cuts thereof 0207 14 50 0% 
----- Legs and cuts thereof 0207 14 60 231 €/1 000 kg/net 
----- Other 0207 14 70 0% 
--- Plucked and drawn, without heads and feet but w ith necks, 
hearts, livers and gizzards, known as ‘80 % turkeys ’ 0207 24 10 170 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet and w ithout 
necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or 
otherwise presented 0207 24 90 186 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet but w ith necks, 
hearts, livers and gizzards, known as ‘80 % turkeys ’ 0207 25 10 170 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet and w ithout 
necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or 
otherwise presented 0207 25 90 186 €/1 000 kg/net 
---- Boneless 0207 26 10 425 €/1 000 kg/net 
----- Halves or quarters 0207 26 20 205 €/1 000 kg/net 
----- Whole wings, with or without tips 0207 26 30 134 €/1 000 kg/net 
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----- Backs, necks, backs with necks attached, rump s and wing- 
tips 0207 26 40 93 €/1 000 kg/net 
----- Breasts and cuts thereof 0207 26 50 339 €/1 000 kg/net 
------ Drumsticks and cuts of drumsticks 0207 26 60 127 €/1 000 kg/net 
------ Other 0207 26 70 230 €/1 000 kg/net 
----- Other 0207 26 80 415 €/1 000 kg/net 
---- Boneless 0207 27 10 0% 
----- Halves or quarters 0207 27 20 0% 
----- Whole wings, with or without tips 0207 27 30 134 €/1 000 kg/net 
----- Backs, necks, backs with necks attached, rump s and wing- 
tips 0207 27 40 93 €/1 000 kg/net 
----- Breasts and cuts thereof 0207 27 50 339 €/1 000 kg/net 
------ Drumsticks and cuts thereof 0207 27 60 127 €/1 000 kg/net 
------ Other 0207 27 70 230 €/1 000 kg/net 
----- Other 0207 27 80 0% 
Chicken cuts, fresh, chilled or frozen 8 070 t Import under the Europe Agreements may be ta ken into 
account when implementing this quota. 
---- Boneless 0207 13 10 512 €/1 000 kg/net 
----- Halves or quarters 0207 13 20 179 €/1 000 kg/net 
----- Whole wings, with or without tips 0207 13 30 134 €/1 000 kg/net 
----- Backs, necks, backs with necks attached, rump s and wing- 
tips 0207 13 40 93 €/1 000 kg/net 
----- Breasts and cuts thereof 0207 13 50 301 €/1 000 kg/net 
----- Legs and cuts thereof 0207 13 60 231 €/1 000 kg/net 
----- Other 0207 13 70 504 €/1 000 kg/net 
----- Halves or quarters 0207 14 20 179 €/1 000 kg/net 
----- Whole wings, with or without tips 0207 14 30 134 €/1 000 kg/net 
----- Backs, necks, backs with necks attached, rump s and wing- 
tips 0207 14 40 93 €/1 000 kg/net 
----- Legs and cuts thereof 0207 14 60 231 €/1 000 kg/net 
Boneless cuts of fowls of the species Gallus domest icus, frozen 2 305 t 
---- Boneless 0207 14 10 795 €/1 000 kg/net 
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Cuts of fowls of the species Gallus domesticus, fro zen 17 832 t Allocated to supplying countries as follows : 
- Brazil: 2 332 t - Erga omnes: 15 500 t 
---- Boneless 0207 14 10 0% 
----- Breasts and cuts thereof 0207 14 50 0% 
----- Other 0207 14 70 0% 
Turkey meat, fresh, chilled or frozen 1 201 t Import under the Europe Agreements may be ta ken into 
account when implementing this quota. 
--- Plucked and drawn, without heads and feet but w ith necks, 
hearts, livers and gizzards, known as ‘80 % turkeys ’ 0207 24 10 170 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet and w ithout 
necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or 
otherwise presented 0207 24 90 186 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet but w ith necks, 
hearts, livers and gizzards, known as ‘80 % turkeys ’ 0207 25 10 170 €/1 000 kg/net 
--- Plucked and drawn, without heads and feet and w ithout 
necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or 
otherwise presented 0207 25 90 186 €/1 000 kg/net 
---- Boneless 0207 26 10 425 €/1 000 kg/net 
----- Halves or quarters 0207 26 20 205 €/1 000 kg/net 
----- Whole wings, with or without tips 0207 26 30 134 €/1 000 kg/net 
----- Backs, necks, backs with necks attached, rump s and wing- 
tips 0207 26 40 93 €/1 000 kg/net 
----- Breasts and cuts thereof 0207 26 50 339 €/1 000 kg/net 
------ Drumsticks and cuts of drumsticks 0207 26 60 127 €/1 000 kg/net 
------ Other 0207 26 70 230 €/1 000 kg/net 
----- Other 0207 26 80 415 €/1 000 kg/net 
----- Whole wings, with or without tips 0207 27 30 134 €/1 000 kg/net 
----- Backs, necks, backs with necks attached, rump s and wing- 
tips 0207 27 40 93 €/1 000 kg/net 
----- Breasts and cuts thereof 0207 27 50 339 €/1 000 kg/net 
------ Drumsticks and cuts thereof 0207 27 60 127 €/1 000 kg/net 
------ Other 0207 27 70 230 €/1 000 kg/net 
Cuts of turkeys, frozen 4 985 t 
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---- Boneless 0207 27 10 0% 
----- Halves or quarters 0207 27 20 0% 
----- Other 0207 27 80 0% 
Salted poultry meat 264 245 t Allocated to supplying countries as follow s: 
- Brazil: 170 807 t - Thailand: 92 610 t - Other: 828 t 
---- Other ex 0210 99 39 15,4% 
Prepared turkey meat 103 896 t Allocated to supplying countries as follow s: 
- Brazil: 92 300 t 
- Other: 11 596 t 
---- Containing exclusively uncooked turkey meat 1602 31 11 8,5% 
---- Other 1602 31 19 8,5% 
--- Containing 25 % or more but less than 57 % by w eight of 
poultry meat or offal 1602 31 30 8,5% 
--- Other 1602 31 90 8,5% 
Cooked meat of fowls of the species Gallus domestic us 250 953 t Allocated to supplying countries as follow s: 
- Brazil: 79 477 t - Thailand: 160 033 t 
- Other: 11 443 t 
---- Other 1602 32 19 8% 
Poultry eggs for consumption, in shell 135 000 t Import under the Europe Agreements may be taken into 
account when implementing this quota. 
-- Other 0407 00 30 152 €/1 000 kg/net 
Eggs yolks Bird eggs, not in shell 7 000 t (shell egg equivalent) Import under the Euro pe Agreements may be taken into 
account when implementing this quota. 
--- Other 0408 11 80 711 €/1 000 kg/net 
---- Liquid 0408 19 81 310 €/1 000 kg/net 
---- Other, including frozen 0408 19 89 331 €/1 000 kg/net 
--- Other 0408 91 80 687 €/1 000 kg/net 
--- Other 0408 99 80 176 €/1 000 kg/net 
Egg albumin 15 500 t (shell egg equivalent) Import under the Eur ope Agreements may be taken into 
account when implementing this quota. 
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--- Other 3502 11 90 617 €/1 000 kg/net 
--- Other 3502 19 90 83 €/1 000 kg/net 
Skimmed-milk powder 68 537 t Import under the Europe Agreements may be t aken into 
account when implementing this quota. 
--- Other 0402 10 19 475 €/1 000 kg/net 
Butter and other fats and oils derived from milk 11 360 t (in butter equivalent) Import under the Eur ope Agreements may be taken into 
account when implementing this quota. 
---- In immediate packings of a net content not exc eeding 1 kg 0405 10 11 948 €/1 000 kg/net 
---- Other 0405 10 19 948 €/1 000 kg/net 
--- Recombined butter 0405 10 30 948 €/1 000 kg/net 
--- Whey butter 0405 10 50 948 €/1 000 kg/net 
-- Other 0405 10 90 948 €/1 000 kg/net 
-- Of a fat content, by weight, of 99,3 % or more a nd of a water 
content, by weight, not exceeding 0,5 % 0405 90 10 948 €/1 000 kg/net 
-- Other 0405 90 90 948 €/1 000 kg/net 
Butter, at least six weeks old, of a fat content by  weight of not 
less than 80% but less than 85% manufactured direct ly from 
milk or cream without the use of stored materials, in a single, 
self-contained and uninterrupted process. Butter, at least six weeks old, of a fat content by  weight of not 
less than 80% but less than 85% manufactured direct ly from 
milk or cream without the use of stored materials, in a single, 
self-contained and uninterrupted process which may involve the 
cream passing through a stage where the butterfat i s 
concentrated and/or fractionated (the process refer red to as 
"Ammix" and "Spreadable"). 74 693 t Butter of New Zealand origin. 
Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
---- In immediate packings of a net content not exc eeding 1 kg ex 0405 10 11 70 €/100 kg/net 
---- Other ex 0405 10 19 70 €/100 kg/net 
--- Recombined butter ex 0405 10 30 70 €/100 kg/net 
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1 2 3 4
Cheese and curd: - Pizza cheese, frozen, cut into pieces each weighi ng not more 
than 1 g, in containers with a net content of 5 kg or more, of a 
water content, by weight, of 52 % or more, and a fa t content, by 
weight, in the dry matter of 38 % or more 5 360 t Import under the Europe Agreements may be ta ken into 
account when implementing this quota. 
-- Of a fat content, by weight, not exceeding 40 % e x 0406 10 20 130 €/1 000 kg/net 
-- Other ex 0406 10 80 130 €/1 000 kg/net 
Other cheeses 19 525 t Import under the Europe Agreements may be t aken into 
account when implementing this quota. 
-- Of a fat content, by weight, not exceeding 40 % ex 0406 10 20 926 €/1 000 kg/net 
-- Other ex 0406 10 80 1064 €/1 000 kg/net 
-- Other 0406 20 90 941 €/1 000 kg/net 
---- Not exceeding 48 % 0406 30 31 690 €/1 000 kg/net 
---- Exceeding 48 % 0406 30 39 719 €/1 000 kg/net 
--- Of a fat content, by weight, exceeding 36 % 0406 30 90 1029 €/1 000 kg/net 
-- Roquefort 0406 40 10 704 €/1 000 kg/net 
-- Gorgonzola 0406 40 50 704 €/1 000 kg/net 
-- Other 0406 40 90 704 €/1 000 kg/net 
--- Bergkäse, Appenzell 0406 90 17 858 €/1 000 kg/net 
--- Fromage fribourgeois, Vacherin Mont d'Or and Tê te de 
Moine 0406 90 18 755 €/1 000 kg/net 
--- Edam 0406 90 23 755 €/1 000 kg/net 
--- Tilsit 0406 90 25 755 €/1 000 kg/net 
--- Butterkäse 0406 90 27 755 €/1 000 kg/net 
--- Kashkaval 0406 90 29 755 €/1 000 kg/net 
---- Of sheep's milk or buffalo milk in containers containing 
brine, or in sheepskin or goatskin bottles 0406 90 31 755 €/1 000 kg/net 
---- Other 0406 90 33 755 €/1 000 kg/net 
--- Kefalo-Tyri 0406 90 35 755 €/1 000 kg/net 
--- Finlandia 0406 90 37 755 €/1 000 kg/net 
--- Jarlsberg 0406 90 39 755 €/1 000 kg/net 
---- Cheese of sheep's milk or buffalo milk in cont ainers 
containing brine, or in sheepskin or goatskin bottl es 0406 90 50 755 €/1 000 kg/net 
------- Fiore Sardo, Pecorino ex 0406 90 63 941 €/1 000 kg/net 
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1 2 3 4
------- Other 0406 90 69 941 €/1 000 kg/net 
------- Provolone 0406 90 73 755 €/1 000 kg/net 
------- Asiago, Caciocavallo, Montasio, Ragusano ex 0406 90 75 755 €/1 000 kg/net 
------- Danbo, Fontal, Fontina, Fynbo, Havarti, Mar ibo, Samsø ex 0406 90 76 755 €/1 000 kg/net 
------- Gouda 0406 90 78 755 €/1 000 kg/net 
------- Esrom, Italico, Kernhem, Saint-Nectaire, Sa int-Paulin, 
Taleggio ex 0406 90 79 755 €/1 000 kg/net 
------- Cantal, Cheshire, Wensleydale, Lancashire, Double 
Gloucester, Blarney, Colby, Monterey ex 0406 90 81 755 €/1 000 kg/net 
------- Camembert 0406 90 82 755 €/1 000 kg/net 
------- Brie 0406 90 84 755 €/1 000 kg/net 
-------- Exceeding 47 % but not exceeding 52 % 0406 90 86 755 €/1 000 kg/net 
-------- Exceeding 52 % but not exceeding 62 % 0406 90 87 755 €/1 000 kg/net 
-------- Exceeding 62 % but not exceeding 72 % 0406 90 88 755 €/1 000 kg/net 
------ Exceeding 72 % 0406 90 93 926 €/1 000 kg/net 
----- Other 0406 90 99 1064 €/1 000 kg/net 
Cheese and curd: - Emmentaler, including processed Emmentaler 18 438 t Import under the Europe Agreements may be t aken into 
account when implementing this quota. 
-- In the manufacture of which no cheeses other tha n 
Emmentaler, Gruyère and Appenzell have been used an d which 
may contain, as an addition, Glarus herb cheese (kn own as 
Schabziger); put up for retail sale, of a fat conte nt by weight in 
the dry matter not exceeding 56 % ex 0406 30 10 719 €/1 000 kg/net 
--- Emmentaler 0406 90 13 858 €/1 000 kg/net 
Cheese and curd: - Gruyère, Sbrinz, including processed Gruyère 5 413 t Import under the Europe Agreements may be ta ken into 
account when implementing this quota. 
-- In the manufacture of which no cheeses other tha n 
Emmentaler, Gruyère and Appenzell have been used an d which 
may contain, as an addition, Glarus herb cheese (kn own as 
Schabziger); put up for retail sale, of a fat conte nt by weight in 
the dry matter not exceeding 56 % ex 0406 30 10 719 €/1 000 kg/net 
--- Gruyère, Sbrinz 0406 90 15 858 €/1 000 kg/net 
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1 2 3 4
Cheese and curd: - Cheese for processing 20 007 t Entry under this subheading is subject to c onditions laid 
down in the relevant Community provisions. 
-- For processing 0406 90 01 835 €/1 000 kg/net 
Cheese for processing 4 500 t Allocated to supplying countries as follows:
- Australia: 500 t - New Zealand: 4 000 t Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
-- For processing 0406 90 01 17,06 €/100 kg/net 
Cheese and curd: - Cheddar 15 005 t Import under the Europe Agreements may be t aken into 
account when implementing this quota. 
--- Cheddar 0406 90 21 210 €/1 000 kg/net 
Cheddar 10 711 t Whole Cheddar cheeses (of the conventional flat cylindrical 
shape of a net weight of not less than 33 kg but no t more 
than 44 kg and cheeses of the conventional flat cyl indrical 
shape or cheeses in parallelepiped shape, of a net weight of 
10 kg or more) of a fat content of 50 % or more by weight 
in the dry matter, matured for at least three month s. 
Allocated to supplying countries as follows: - Australia: 3 711 t - New Zealand: 7 000 t Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
--- Cheddar ex 0406 90 21 17,06 €/100 kg/net 
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1 2 3 4
Cheddar 4 000 t Made from unpasteurised milk, of a fat conte nt of 50 % or 
more, by weight, in the dry matter, matured for at least nine 
months, of a free-at-frontier value per 100 kg net,  of not less 
than: - 334,20 € in standard whole sizes - 354,83 € for cheeses of a net weight of not less than 500 g 
- 368,58 € for cheeses of a weight less than 500 g The expression "standard whole sizes" shall be take n to 
apply to cheeses of the - conventional flat cylindrical shape of a net weig ht of not 
less than 33 kg but not more than 44 kg 
- conventional flat cylindrical shape or parallelep iped shape, 
of a net weight of 10 kg or more Supplying country: - Canada Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
--- Cheddar ex 0406 90 21 13,5 €/100 kg/net 
Durum wheat 50 000 t Durum wheat with a minimum vitreous kernel content of 
73%. Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
- Durum wheat ex 1001 10 00 0% 
Quality wheat 300 000 t 
- Durum wheat ex 1001 10 00 0% 
--- Other ex 1001 90 99 0% 
Common wheat (medium and low quality) 2 989 240 t Allocated to supplying countries as foll ows: 
- Canada: 38 853 t - USA: 572 000 t - Other: 2 371 600 t - Erga omnes: 6 787 t Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
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tariff rate Other terms and conditions 
1 2 3 4
--- Other 1001 90 99 12 €/1 000 kg 
Barley 306 215 t Qualification for the quota is subject to conditions laid 
down in the relevant Community provisions. 
- Other 1003 00 90 16 €/1 000 kg 
Malting barley 50 000 t Qualification for the quota is subject to c onditions laid 
down in the relevant Community provisions. 
- Other 1003 00 90 8 €/1 000 kg 
Maize 242 074 t 
-- Other 1005 10 90 0% 
- Other 1005 90 00 0% 
Maize 500 000 t To be imported into Portugal 
(*) The rate shall be fixed by the competent Commun ity 
authorities so as to ensure that the quota will be filled. 
- Other 1005 90 00 MAX 50 €/1 000 kg/net 
Maize 2 000 000 t To be imported into Spain 
In addition, the quota quantity is reduced by quant ities of 
imports into Spain from third countries of maize gl uten 
feed, brewer's grains and citrus pulp (*) The rate shall be fixed by the competent Commun ity 
authorities so as to ensure that the quota will be filled. 
- Other 1005 90 00 (*) 
Grain sorghum 300 000 t To be imported into Spain 
In addition, the quota quantity is reduced by quant ities of 
imports into Spain from third countries of maize gl uten 
feed, brewer's grains and citrus pulp (*) The rate shall be fixed by the competent Commun ity 
authorities so as to ensure that the quota will be filled. 
- Other 1007 00 90 (*) 
Millet 1 300 t 
- Millet 1008 20 00 7 €/1 000 kg/net 
Worked oats, other than kibbled 10 000 t 
--- Other 1104 22 98 0% 
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1 2 3 4
Bran, sharps and other residues whether or not in t he form of 
pellets derived from the sifting, milling or other working of 
cereals 475 000 t Qualification for the quota is subject to conditions laid 
down in the relevant Community provisions. 
-- Of which the starch content does not exceed 28 %  by weight, 
and of which the proportion that passes through a s ieve with an 
aperture of 0,2 mm does not exceed 10 % by weight o r 
alternatively the proportion that passes through th e sieve has an 
ash content, calculated on the dry product, equal t o or more 
than 1,5 % by weight 2302 30 10 30,6 €/1 000 kg/net 
-- Other 2302 30 90 62,25 €/1 000 kg/net 
-- Of which the starch content does not exceed 28 %  by weight, 
and of which the proportion that passes through a s ieve with an 
aperture of 0,2 mm does not exceed 10 % by weight o r 
alternatively the proportion that passes through th e sieve has an 
ash content, calculated on the dry product, equal t o or more 
than 1,5 % by weight 2302 40 10 30,6 €/1 000 kg/net 
-- Other 2302 40 90 62,25 €/1 000 kg/net 
Corn gluten 10 000 t Supplying country: 
- USA 
--- Exceeding 40 % by weight 2303 10 11 16% [Preparations consisting of a mixture of malt sprou ts and of 
barley screenings before the malting process (possi bly 
including other seeds) with barley cleanings after the malting 
process, and containing, by weight, 12,5 % or more of protein 
Preparations consisting of a mixture of malt sprout s and of 
barley screenings before the malting process (possi bly 
including their seeds) with barley cleanings after the malting 
process, and containing, by weight, 12,5 % or more of protein 
and not more than 28 % of starch] 20 000 t 
------ Containing no milk products or containing le ss than 10 % 
by weight of such products ex 2309 90 31 0% 
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------ Containing no milk products or containing le ss than 10 % 
by weight of such products ex 2309 90 41 0% 
[Preparations consisting of a mixture of malt sprou ts and of 
barley screenings before the malting process (possi bly 
including other seeds) with barley cleanings after the malting 
process, and containing, by weight, 15,5 % or more of protein 
Preparations consisting of a mixture of malt sprout s and of 
barley screenings before the malting process (possi bly 
including other seeds) with barley cleanings after the malting 
process, and containing, by weight, 15,5 % or more of protein 
and not more than 23 % of starch] 100 000 t 
------ Containing no milk products or containing le ss than 10 % 
by weight of such products ex 2309 90 31 0% 
------ Containing no milk products or containing le ss than 10 % 
by weight of such products ex 2309 90 41 0% 
Other preparations of a kind used in animal feeding : 
Containing no milk products or containing less than  10 % by 
weight of such products 2 800 t 
------ Containing no milk products or containing le ss than 10 % 
by weight of such products 2309 90 31 7% 
------ Containing no milk products or containing le ss than 10 % 
by weight of such products 2309 90 41 7% 
------ Containing no milk products or containing le ss than 10 % 
by weight of such products 2309 90 51 7% 
Other preparations of a kind used in animal feeding : 
Containing no milk products or containing less than  10 % by 
weight of such products 2 700 t 
------ Containing no milk products or containing le ss than 10 % 
by weight of such products 2309 90 31 7% 
------ Containing no milk products or containing le ss than 10 % 
by weight of such products 2309 90 41 7% 
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1 2 3 4
------ Containing no milk products or containing le ss than 10 % 
by weight of such products 2309 90 51 7% 
----- Containing by weight 49 % or more of choline chloride, on 
an organic or inorganic base 2309 90 95 7% 
----- Other 2309 90 99 7% 
Paddy rice 7 t 
-- For sowing 1006 10 10 15% 
---- Round grain 1006 10 21 15% 
---- Medium grain 1006 10 23 15% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 10 25 15% 
----- Of a length/width ratio equal to or greater t han 3 1006 10 27 15% 
---- Round grain 1006 10 92 15% 
---- Medium grain 1006 10 94 15% 
----- Of a length/width ratio greater less than 3 1006 10 96 15% 
----- Of a length/width ratio equal to or greater t han 3 1006 10 98 15% 
Husked (brown) rice 1 634 t 
--- Round grain 1006 20 11 15% 
--- Medium grain 1006 20 13 15% 
---- Of a length/width ratio greater than 2 but les s than 3 1006 20 15 15% 
---- Of a length/width ratio equal to or greater th an 3 1006 20 17 15% 
--- Round grain 1006 20 92 15% 
--- Medium grain 1006 20 94 15% 
---- Of a length/width ratio greater than 2 but les s than 3 1006 20 96 15% 
---- Of a length/width ratio equal to or greater th an 3 1006 20 98 15% 
Husked (brown) rice 20 000 t 
--- Round grain 1006 20 11 88 €/1 000 kg 
--- Medium grain 1006 20 13 88 €/1 000 kg 
---- Of a length/width ratio greater than 2 but les s than 3 1006 20 15 88 €/1 000 kg 
---- Of a length/width ratio equal to or greater th an 3 1006 20 17 88 €/1 000 kg 
--- Round grain 1006 20 92 88 €/1 000 kg 
--- Medium grain 1006 20 94 88 €/1 000 kg 
---- Of a length/width ratio greater than 2 but les s than 3 1006 20 96 88 €/1 000 kg 
---- Of a length/width ratio equal to or greater th an 3 1006 20 98 88 €/1 000 kg 
Semi-milled or wholly milled rice 63 000 t 
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1 2 3 4
---- Round grain 1006 30 21 0% 
---- Medium grain 1006 30 23 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 25 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 27 0% 
---- Round grain 1006 30 42 0% 
---- Medium grain 1006 30 44 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 46 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 48 0% 
---- Round grain 1006 30 61 0% 
---- Medium grain 1006 30 63 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 65 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 67 0% 
---- Round grain 1006 30 92 0% 
---- Medium grain 1006 30 94 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 96 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 98 0% 
Semi-milled or wholly milled rice 13 500 t Allocated to supplying countries as follows : 
- Thailand: 4 313 t - Other than Thailand: 9 187 t 
---- Round grain 1006 30 21 0% 
---- Medium grain 1006 30 23 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 25 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 27 0% 
---- Round grain 1006 30 42 0% 
---- Medium grain 1006 30 44 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 46 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 48 0% 
---- Round grain 1006 30 61 0% 
---- Medium grain 1006 30 63 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 65 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 67 0% 
---- Round grain 1006 30 92 0% 
---- Medium grain 1006 30 94 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 96 0% 
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1 2 3 4
----- Of a length/width ratio equal to or greater t han 3 1006 30 98 0% 
Semi-milled or wholly milled rice 26 716 t Allocated to supplying countries as follows : 
- Thailand: 1 200 t - Erga Omnes: 25 516 t 
---- Round grain 1006 30 21 0% 
---- Medium grain 1006 30 23 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 25 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 27 0% 
---- Round grain 1006 30 42 0% 
---- Medium grain 1006 30 44 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 46 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 48 0% 
---- Round grain 1006 30 61 0% 
---- Medium grain 1006 30 63 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 65 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 67 0% 
---- Round grain 1006 30 92 0% 
---- Medium grain 1006 30 94 0% 
----- Of a length/width ratio greater than 2 but le ss than 3 1006 30 96 0% 
----- Of a length/width ratio equal to or greater t han 3 1006 30 98 0% 
Broken rice, intended for the production of foodstu ffs of 
subheading 1901 10 00 1 000 t Qualification for the quota is subject to co nditions laid 
down in the relevant Community provisions. 
- Broken rice 1006 40 00 0% 
Broken rice 31 788 t 
- Broken rice 1006 40 00 0% 
Broken rice 100 000 t 
- Broken rice 1006 40 00 45 €/1 000 kg 
Tomatoes 472 t The entry price (including specific duties) wi ll apply in the 
same way as outside the quota. 
- From 1 January to 31 March 0702 00 00 x01 12% 
- From 1 to 30 April 0702 00 00 x02 12% 
- From 1 to 14 May 0702 00 00 x03 12% 
- From 15 to 31 May 0702 00 00 x04 12% 
- From 1 June to 30 September 0702 00 00 x05 12% 
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1 2 3 4
- From 1 to 31 October 0702 00 00 x06 12% 
- From 1 November to 20 December 0702 00 00 x07 12% 
- From 21 to 31 December 0702 00 00 x08 12% 
Garlic 58 870 t Allocated to supplying countries as follows : 
- Argentina: 19 147 t - China: 33 700 t - Other: 6 023 t 
- Garlic 0703 20 00 9,6% 
Carrots and turnips, fresh or chilled 1 244 t 
- Carrots and turnips 0706 10 00 7% 
Cucumbers, fresh or chilled, from 1 November to 15 May 1 134 t The entry price (including specific duties w ill apply in the 
same way as outside the quota 
-- From 1 January to end February 0707 00 05 x01 Ad valorem duty reduced to 2,5 
-- From 1 March to 30 April 0707 00 05 x02 Ad valorem duty reduced to 2,5 
--- For processing 0707 00 05 x03 Ad valorem duty reduced to 2,5 
--- Other 0707 00 05 x04 Ad valorem duty reduced to 2,5 
-- From 1 to 10 November 0707 00 05 x09 Ad valorem duty reduced to 2,5 
-- From 11 November to 31 December 0707 00 05 x10 Ad valorem duty reduced to 2,5 
Other vegetables, fresh or chilled 500 t 
-- Sweet peppers 0709 60 10 1,5% 
Almonds, other than bitter 90 000 t 
--- Other 0802 11 90 2% 
--- Other 0802 12 90 2% 
Sweet oranges, fresh 20 000 t High quality sweet oranges during the perio d 1 February to 
30 April. Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
--- From 1 January to 31 March ex 0805 10 20 x01 10% 
--- From 1 to 30 April ex 0805 10 20 x02 10% 
Other citrus hybrids 15 000 t Citrus hybrids known as "minneolas" during the period 1 
February to 30 April. Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
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1 2 3 4
--- From 1 January to end February ex 0805 20 90 x01 2% 
--- From 1 March to 31 October ex 0805 20 90 x02 2% Lemons, from 15 January to 14 June 10 000 t 
--- From 1 January to 30 April 0805 50 10 x01 6% 
--- From 1 May to 31 May 0805 50 10 x02 6% 
--- From 1 June to 31 July 0805 50 10 x03 6% 
Table grapes, fresh, from 21 July to 31 October 1 500 t The entry price (including specific duties) will apply in the 
same way as outside the quota. 
--- From 21 July to 31 October ex 0806 10 10 x04 Ad v alorem duty reduced to 9 
Apples, fresh, from 1 April to 31 July 696 t The entry price (including specific duties) wi ll apply in the 
same way as outside the quota. 
--- From 1 April to 30 June 0808 10 80 x03 Ad valorem duty reduced to 0 
--- From 1 July to 15 July 0808 10 80 x04 Ad valorem duty reduced to 0 
--- From 16 July to 31 July 0808 10 80 x05 Ad valorem duty reduced to 0 
Pears, fresh, other than perry pears in bulk, from 1 August to 31 
December 1 000 t The entry price (including specific duties) will apply in the 
same way as outside the quota. 
---- From 1 August to 31 October 0808 20 50 x07 Ad valorem duty reduced to 5 
---- From 1 November to 31 December 0808 20 50 x08 Ad  valorem duty reduced to 5 
Apricots, fresh, from 1 August to 31 May 500 t 
-- From 1 January to 31 May 0809 10 00 x01 10% 
-- From 1 August to 31 December 0809 10 00 x05 10% Apricots, fresh, from 1 June to 31 July 2 500 t The entry price (including specific duties) will apply in the 
same way as outside the quota. 
-- From 1 to 20 June 0809 10 00 x02 Ad valorem duty reduced to 10 
-- From 21 to 30 June 0809 10 00 x03 Ad valorem duty reduced to 10 
-- From 1 to 31 July 0809 10 00 x04 Ad valorem duty reduced to 10 
Cherries, fresh, other than sour cherries, from 21 May to 15 
July 800 t The entry price (including specific duties) wi ll apply in the 
same way as outside the quota. 
--- From 21 to 31 May 0809 20 95 x03 Ad valorem duty reduced to 4 
--- From 1 June to 15 June 0809 20 95 x04 Ad valorem duty reduced to 4 
--- From 16 June to 15 July 0809 20 95 x05 Ad valorem duty reduced to 4 
Mushrooms of the species Agaricus, prepared, preser ved or 
provisionally preserved 33 980 t Quantity expressed in drained weight. 
-- Mushrooms of the genus Agaricus 0711 51 00 12% 
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1 2 3 4
-- Provisionally preserved, completely cooked 2003 1 0 20 23% 
-- Other 2003 10 30 23% 
Dried onions 12 000 t 
- Onions 0712 20 00 10% 
Preserved pineapples, citrus fruit, pears, apricots , cherries, 
peaches and strawberries 2 838 t 
---- With a sugar content exceeding 17 % by weight 2008 20 11 20% 
---- Other 2008 20 19 20% 
---- With a sugar content exceeding 19 % by weight 2008 20 31 20% 
---- Other 2008 20 39 20% 
---- With a sugar content exceeding 19 % by weight 2008 20 71 20% 
---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 30 11 20% 
---- Other 2008 30 19 20% 
---- Of an actual alcoholic strength by mass not 
exceeding 11,85 % mas 2008 30 31 20% 
---- Other 2008 30 39 20% 
---- Other 2008 30 79 20% 
----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 40 11 20% 
----- Other 2008 40 19 20% 
----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 40 21 20% 
----- Other 2008 40 29 20% 
---- With a sugar content exceeding 15 % by weight 2008 40 31 20% 
---- Other 2008 40 39 20% 
----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 50 11 20% 
----- Other 2008 50 19 20% 
----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 50 31 20% 
----- Other 2008 50 39 20% 
---- With a sugar content exceeding 15 % by weight 2008 50 51 20% 
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---- Other 2008 50 59 20% 
---- With a sugar content exceeding 15 % by weight 2008 50 71 20% 
---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 60 11 20% 
---- Other 2008 60 19 20% 
---- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 60 31 20% 
---- Other 2008 60 39 20% 
---- Not exceeding 1 kg 2008 60 60 20% 
----- Of an actual alcoholic strength by mass not 
exceeding 11,85 % mas 2008 70 11 20% 
----- Other 2008 70 19 20% 
----- Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 70 31 20% 
----- Other 2008 70 39 20% 
---- With a sugar content exceeding 15 % by weight 2008 70 51 20% 
---- Other 2008 70 59 20% 
---- Of an actual alcoholic strength by mass not 
exceeding 11,85 % mas 2008 80 11 20% 
---- Other 2008 80 19 20% 
---- Of an actual alcoholic strength by mass not 
exceeding 11,85 % mas 2008 80 31 20% 
---- Other 2008 80 39 20% 
--- Containing added sugar, in immediate packings o f a net 
content not exceeding 1 kg 2008 80 70 20% 
Orange juice, frozen, of a density not exceeding 1, 33 g/cm3 at 
20° C 1 500 t Frozen concentrated orange juice, without ad ded sugar, 
having a degree of concentration of up to 50° Brix,  in 
containers of two litres or less, not containing bl ood orange 
concentrate. Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
---- Other ex 2009 11 99 13% 
Fruit juices 7 044 t 
---- Of a value not exceeding € 30 per 100 kg net weight 2009 11 11 20% 
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1 2 3 4
---- Other 2009 11 19 20% 
---- Of a value not exceeding € 30 per 100 kg net weight 2009 19 11 20% 
---- Other 2009 19 19 20% 
---- Of a value not exceeding € 30 per 100 kg net weight 2009 29 11 20% 
---- Other 2009 29 19 20% 
---- Of a value not exceeding € 30 per 100 kg net weight 2009 39 11 20% 
---- Other 2009 39 19 20% 
---- Of a value not exceeding € 30 per 100 kg net weight 2009 49 11 20% 
---- Other 2009 49 19 20% 
---- Of a value not exceeding € 22 per 100 kg net weight 2009 79 11 20% 
---- Other 2009 79 19 20% 
---- Of a value not exceeding € 22 per 100 kg net weight 2009 80 11 20% 
---- Other 2009 80 19 20% 
----- Juices of tropical fruit 2009 80 34 20% 
----- Other 2009 80 35 20% 
----- Juices of tropical fruit 2009 80 36 20% 
----- Other 2009 80 38 20% 
---- Of a value not exceeding € 22 per 100 kg net weight 2009 90 11 20% 
---- Other 2009 90 19 20% 
---- Of a value not exceeding € 30 per 100 kg net weight 2009 90 21 20% 
---- Other 2009 90 29 20% 
Chemically pure fructose 4 504 t 
- Chemically pure fructose 1702 50 00 16% 
Chemically pure fructose 1 253 t 
- Chemically pure fructose 1702 50 00 20% 
Chocolate 107 t 
-- Containing no sucrose or containing less than 5 % by weight 
of sucrose (including invert sugar expressed as suc rose) or 
isoglucose expressed as sucrose 1806 10 15 43% 
-- Containing 5 % or more but less than 65 % by wei ght of 
sucrose (including invert sugar expressed as sucros e) or 
isoglucose expressed as sucrose 1806 10 20 43% 
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-- Containing 65 % or more but less than 80 % by we ight of 
sucrose (including invert sugar expressed as sucros e) or 
isoglucose expressed as sucrose 1806 10 30 43% 
-- Containing 80 % or more by weight of sucrose (in cluding 
invert sugar expressed as sucrose) or isoglucose ex pressed as 
sucrose 1806 10 90 43% 
-- Containing 31 % or more by weight of cocoa butte r or 
containing a combined weight of 31 % or more of coc oa butter 
and milkfat 1806 20 10 43% 
-- Containing a combined weight of 25 % or more, bu t less 
than 31 % of cocoa butter and milkfat 1806 20 30 43% 
--- Containing 18 % or more by weight of cocoa butt er 1806 20 50 43% 
--- Chocolate milk crumb 1806 20 70 43% 
--- Chocolate flavour coating 1806 20 80 43% 
--- Other 1806 20 95 43% 
-- Filled 1806 31 00 43% 
--- With added cereal, fruit or nuts 1806 32 10 43% 
--- Other 1806 32 90 43% 
---- Containing alcohol 1806 90 11 43% 
---- Other 1806 90 19 43% 
---- Filled 1806 90 31 43% 
---- Not filled 1806 90 39 43% 
-- Sugar confectionery and substitutes therefor mad e from sugar 
substitution products, containing cocoa 1806 90 50 43% 
-- Spreads containing cocoa 1806 90 60 43% 
-- Preparations containing cocoa for making beverag es 1806 90 70 43% 
-- Other 1806 90 90 43% 
Food preparations with cereals 191 t 
--- Other 1901 90 99 33% 
- Bulgur wheat 1904 30 00 33% 
-- Other 1904 90 80 33% 
-- Communion wafers, empty cachets of a kind suitab le for 
pharmaceutical use, sealing wafers, rice paper and similar 
products 1905 90 20 33% 
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Pasta 532 t 
-- Containing eggs 1902 11 00 11% 
--- Containing no common wheat flour or meal 1902 19 10 11% 
--- Other 1902 19 90 11% 
--- Cooked 1902 20 91 11% 
--- Other 1902 20 99 11% 
-- Dried 1902 30 10 11% 
-- Other 1902 30 90 11% 
-- Unprepared 1902 40 10 11% 
-- Other 1902 40 90 11% 
Food preparations 921 t 
--- Other 2106 90 98 18% 
Raw cane sugar, for refining 106 925 t (*) This rate applies to raw sugar with a yield of 92%. 
Allocated to supplying countries as follows: - Australia: 9 925 t - Brazil: 10 124 t - Erga omnes: 86 876 t Entry under this subheading is subject to condition s laid 
down in the relevant Community provisions. 
--- For refining 1701 11 10 98 €/1 000 kg/net (*) 
Cane or beet sugar 1 304 700 t (white sugar 
equivalent) Allocated to supplying countries as follows: - India: 10 000 t - ACP countries: 1 294 700 t in accordance with the  
provisions of the Lomé Convention. 
--- For refining 1701 11 10 0% 
--- Other 1701 11 90 0% 
--- For refining 1701 12 10 0% 
--- Other 1701 12 90 0% 
-- Containing added flavouring or colouring matter 1701 91 00 0% 
--- White sugar 1701 99 10 0% 
--- Other 1701 99 90 0% 
Grape juice (including grape must): 14 029 t 
-- Of a Brix value not exceeding 30 2009 61 
--- Of a value not exceeding € 18 per 100 kg net weight ex 2009 61 90 22,4% Intended for the production of grape juice and/or n on-wine 
sector products such as vinegar, non alcoholic drin ks, jams 
and sauces. 
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1 2 3 4
-- Other 2009 69 
--- Of a Brix value exceeding 67  
---- Of a value not exceeding € 22 per 100 kg net weight ex 2009 69 11 40 + 20,6 €/100 kg/net 
---- Other ex 2009 69 19 40% 
--- Of a Brix value exceeding 30 but not exceeding 67  
----- Concentrated ex 2009 69 51 22,4% 
---- Of a value not exceeding € 18 per 100 kg net w eight 
Wine of fresh grapes (other than sparkling wine and  quality 
wine produced in specified regions) in containers h olding =< 2 
L and of an alcoholic strength of =<13% vol 40 000 hl 
------ White 2204 21 79 10 €/hl 
------ Other 2204 21 80 10 €/hl 
Wine of fresh grapes (other than sparkling wine and  quality 
wine produced in specified regions) in containers h olding > 2 L 
and of an alcoholic strength of =< 13% vol 20 000 hl 
------- Other 2204 29 65 8 €/hl 
------- Other 2204 29 75 8 €/hl 
Vermouth and other wine of fresh grapes, flavoured with plants 
or aromatic substances in containers holding > 2 L and of an 
alcoholic strength of =< 18% vol 13 810 hl 
-- Of an actual alcoholic strength by volume of 18 % vol or less 2205 90 10 7 €/hl 
Potatoes, fresh or chilled, from 1 January to 15 Ma y 4 295 t 
---- From 1 January to 15 May 0701 90 50 x01 3% Manioc (casava) 5 750 000 t Within maximum quantity of 21 million to ns over each 4 
year period. Supplying country: - Thailand Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
-- Pellets of flour and meal 0714 10 10 6% Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
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--- Of a kind used for human consumption, in immedi ate 
packings of a net content not exceeding 28 kg, eith er fresh and 
whole or without skin and frozen, whether or not sl iced 0714 10 91 6% 
--- Other 0714 10 99 6% 
Manioc (casava) other than pellets of flour and mea l 
Arrowroot, salep and similar roots and tubers with high starch 
content 1 352 590 t Allocated to supplying countries as foll ows: 
- China: 350 000 t - Indonesia: 825 000 t - Other WTO members, except Thailand, China and Indonesia: 145 590 t - Other non-WTO members: 32 000 t of which 2000 t s hall 
be of a kind used for human consumption, in immedia te 
packings of a net content not exceeding 28 kg, eith er fresh 
and whole or without skin and frozen, whether or no t sliced. 
--- Of a kind used for human consumption, in immedi ate 
packings of a net content not exceeding 28 kg, eith er fresh and 
whole or without skin and frozen, whether or not sl iced 0714 10 91 6% 
--- Other 0714 10 99 6% 
--- Of a kind used for human consumption, in immedi ate 
packings of a net content not exceeding 28 kg, eith er fresh and 
whole or without skin and frozen, whether or not sl iced 0714 90 11 6% 
--- Other 0714 90 19 6% 
Sweet potatoes, other than for human consumption 600 000 t Supplying country: 
- China Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
-- Other 0714 20 90 0% 
Sweet potatoes, other than for human consumption 5 000 t Supplying country: 
- Other than China 
-- Other 0714 20 90 0% 
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Manioc starch 8 000 t Intended for the manufacture of 
- food preparations put up for retail sale and fall ing within 
header n° 1901 or - tapioca in the form of grains or pearls put up fo r retail sale 
falling within header n° 1903 Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
-- Manioc (cassava) starch ex 1108 14 00 170,59 €/1 000 kg 
Manioc starch 2 000 t Intended for the manufacture of medicaments falling within 
heading n° 3003 or 3004 Qualification for the quota is subject to condition s laid 
down in the relevant Community provisions. 
-- Manioc (cassava) starch ex 1108 14 00 170,59 €/1 000 kg 
Dog and cat food 2 058 t 
----- Containing not less than 10 % but less than 5 0 % by 
weight of milk products 2309 10 13 7% 
----- Containing not less than 50 % but less than 7 5 % by 
weight of milk products 2309 10 15 7% 
----- Containing not less than 75 % by weight of mi lk products 2309 10 19 7% 
----- Containing not less than 10 % but less than 5 0 % by 
weight of milk products 2309 10 33 7% 
----- Containing not less than 50 % by weight of mi lk products 2309 10 39 7% 
----- Containing no milk products or containing les s than 10 % 
by weight of such products 2309 10 51 7% 
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----- Containing not less than 10 % but less than 5 0 % by 
weight of milk products 2309 10 53 7% 
----- Containing not less than 50 % by weight of mi lk products 2309 10 59 7% 
--- Containing no starch, glucose, glucose syrup, m altodextrine 
or maltodextrine syrup but containing milk products2309 10 70 7% 
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