COMMISSION REGUL ATION (EU) No 1127/2014 
of 20 Oct ober 2014 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for amitrole, dinocap, fipronil, flufenacet , pendi ­
methalin, prop yzamide, and pyridate in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Articles 18(4) and 49(2) thereof, 
Whereas: 
(1)  For amitrole, flufenacet, pendimethalin, prop yzamide and pyridate, maximum residue levels (MRLs) were set in 
Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For dinocap and fipronil, MRLs were set in 
Part A of Annex III to that Regulation. 
(2)  For amitrole, the European Food Safe ty Authority, hereinaf ter ‘the Author ity’, submitte d a reasoned opinion on 
the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with 
Article 12(1) thereof (2). The Author ity concluded that concer ning the MRLs in citrus fruits, almonds, hazelnuts, 
walnuts, pome fruits, stone fruits, table and wine grapes, currants, gooseber ries, table olives and olives for oil 
production some information was not available and that further consideration by risk managers was required. As 
there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) 
No 396/2005 at the existing level or the level identif ied by the Author ity. Those MRLs will be reviewed; the 
review will take into account the information available within two years from the publication of this Regulation. 
(3)  For dinocap, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). All existing author isations for 
plant protection products containing the active substance dinocap have been revok ed. It is theref ore appropr iate 
to set the MRLs at the specifi c limit of determination or the level of Codex MRLs which are safe for consumers in 
the Union. It is also appropr iate to change the residue definition. 
(4)  The Author ity indicate d that the existing MRLs for dinocap in wine grapes and melons may raise concer ns of 
consumer prot ection. The MRLs for those products should be set at the specific limit of determination or at the 
default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(5)  For fipronil, the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It recommended lowering the 
MRLs for flowering and head brassicas, swine, bovine, sheep and goat fat and liver , swine kidne y, poultr y liver 
and eggs. For other products it recommended raising or keeping the existing MRLs. 
(6)  In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the 
Council (5), German y notified on 10 Febr uary 2012 to the Commission the temporar y author isation of plant 24.10.2014 L 305/47 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for amitrole according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2012;10(6):2763. [35 pp.]. 
(3)European Food Safety Authority ; Review of the existing maximum residue levels (MRLs) for dinocap according to Article 12 of Regu ­
lation (EC) No 396/2005. EFSA Jour nal 2011;9(8):2340. [33 pp.]. 
(4)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fipronil according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2012;10(4):2688. [44 pp.]. 
(5)Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 Octo ber 2009 concer ning the placing of plant 
prot ection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1). prot ection products containing the active substance fipron il, due to an outbreak of Elater idae species, a dang er 
that could not be contained effectively by any other reasonable means. Consequently , Germany also notified the 
other Member States, the Commission and the Author ity in accordance with Article 18(4) of Regulation (EC) 
No 396/2005 of its request for an increase of the MRL in poultr y fat, as potatoe s containing fipron il residues 
compl iant with the existing MRL in potatoe s may be fed to chic ken, leading to residues above the existing MRL in 
poultr y fat. 
(7)  Germany submitted to the Commission an appropr iate consumer risk assessment and proposed temporar y MRLs 
on that basis. 
(8)  The Author ity assessed the data provided and issued a reasoned opinion on the safet y of the proposed temporar y 
MRLs in accordance with Article 18(4) of Regulation (EC) No 396/2005 (1). It concluded that a potential long- 
term consumer health risk could not be excl uded. 
(9)  As exposure to residues from differ ent products contr ibuted to the poten tial long-t erm consumer health risk, the 
author isations for the uses on head cabbage and kale were withdrawn at the request of the author isation holder . 
(10)  Commission Regulation (EU) No 212/2013 (2) entered into force on 1 Apr il 2013, thereby amending Annex I to 
Regulation (EC) No 396/2005. 
(11)  The European Commission requested the Author ity to recalculate the expected residue levels of fipronil in 
commodities of animal origin and the consumer exposure resulting from those residue levels, taking into account 
the withdrawa l of author isations for uses on head cabbag e and kale and the amendment of Annex I to Regulation 
(EC) No 396/2005. The Author ity submitte d a reasoned opinion on the modification of MRLs following the with ­
drawal of uses on head cabbage and kale in accordance with Article 43 of Regulation (EC) No 396/2005 (3). It 
concluded that the proposed MRLs are adequately suppor ted by data and no risk for consumers was identif ied. 
(12)  For flufenacet, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It recommended lowering the 
MRLs for swine, bovine, sheep, goat and poultr y liver . For other products it recommended raising or keeping the 
existing MRLs. The Author ity concluded that concer ning the MRLs in strawber ries, blueber ries, cranber ries, 
currants and gooseber ries some information was not available and that further consideration by risk manage rs 
was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the 
review will take into account the information available within two years from the publication of this Regulation. 
(13)  For pendimethalin, the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It recommended 
lowering the MRLs for carrots, legume veget ables (fresh), pulses (dry), peanuts, sunf lower seed, soya bean, cotton 
seed, swine, bovine, sheep, goat and poultr y meat and fat, milk and birds' eggs. Taking into account additional 
information on the good agricultural practice provided by German y and the Netherlands and as there is no risk 
for consumers, the MRL for carrots should be set in Annex II to Regulation (EC) No 396/2005 at the existing 
level. That MRL will be reviewed; the review will take into account the information available within two years 
from the publication of this Regulation. For other products the Author ity recommended raising or keeping the 
existing MRLs. 
(14)  The Author ity concluded that concer ning the MRLs for pendimethalin in strawber ries, garlic, onions, shallots, 
tomat oes, peppers, aubergines, cucurbits with edible and inedible peel, globe artichok es, leek, swine, bovine, 24.10.2014 L 305/48 Official Jour nal of the European Union EN     
(1)European Food Safet y Author ity; Reasoned opinion on the modificat ion of the existing MRL for fipronil in poultr y fat. EFSA Jour nal 
2012;10(5):2707. [32 pp.]. 
(2)Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European 
Parliament and of the Council as regar ds additions and modifications with respect to the products covered by that Annex (OJ L 68, 
12.3.2013, p. 30). 
(3)European Food Safet y Autho rity; Reasoned opinion on the modification of maximum residue levels (MRLs) for fipronil following the 
withdrawa l of the author ised uses on kale and head cabbage. EFSA Jour nal 2014;12(1):3543. [37 pp.]. 
(4)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flufena cet 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2012;10(4):2689. [52 pp.]. 
(5)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pendimethalin 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2012;10(4):2683. [57 pp.]. sheep and goat liver and kidney , and poultr y liver some information was not available and that further considera ­
tion by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. Those 
MRLs will be reviewed; the review will take into account the information available within two years from the 
publication of this Regulation. 
(15)  The Author ity concluded that concer ning the MRLs for pendimethalin in witloof, rape seed, herbal infusions 
(dried, flowers) and spices (fruits and berries) no information was available and that further consideration by risk 
manag ers was required. The MRLs for those products should be set at the specifi c limit of determination or at the 
default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(16)  The Auth ority concluded that concer ning the MRLs for pendimethalin in horseradish, parsnips and parsle y root 
no information was available and that further consideration by risk managers was required. Taking into account 
additional information on the good agricultural practices provided by Germany , Latvia and the Netherlands and 
as there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) 
No 396/2005 at the existing level. Those MRLs will be reviewed; the review will take into account the informa­
tion available within two years from the publication of this Regulation. 
(17)  As regards pendimethalin in salsify , herbal infusions (dried, roots), spices (seeds) and cara way, the Author ity 
submitte d an opinion concer ning MRLs for those products (1). 
(18)  For prop yzamide, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It proposed to 
change the residue definition. It recommended lowering the MRLs for table and wine grapes, strawber ries, cane 
fruits, blueber ries, cranber ries, currants, gooseber ries, elderber ries, salsify , witloof, rhubarb, sunf lower seed, rape 
seed, soya bean, sugar beet (root) and chicor y roots. For other products it recommended keeping the existing 
MRLs. 
(19)  The Author ity concluded that concer ning the MRLs for prop yzamide in lamb's lettuce, lettuce, escarole, cress, 
rock et (rucola), leaves and sprouts of brassica, herbs, beans (dry), lentils, peas (dry), swine, bovine, sheep and goat 
meat, fat, liver and kidne y, and ruminant milk some information was not available and that further consideration 
by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. Those 
MRLs will be reviewed; the review will take into account the information available within two years from the 
publication of this Regulation. 
(20) The Author ity concluded that concer ning the MRLs for prop yzamide in leek and hops no information was avail­
able and that further consideration by risk managers was required. The MRLs for those products should be set at 
the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(21)  As regards prop yzamide in herbal infusions (dried), the Authority submitted an opinion concer ning MRLs for 
those products (3). 
(22)  For pyridate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) 
of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). The Author ity concluded that 
concer ning the MRLs in salsify , garlic, onions, shallots, spring onions, sweet corn, flowering brassica, Brussels 
sprouts, head cabbage, kale, kohlrabi, chives, asparagus, leek, lupins, popp y seed, rape seed, maize, herbal infu ­
sions (dried, flowers), herbal infusions (dried, leaves), herbal infusions (dried, roots), spices (seeds), spices (fruits 
and berries), swine, bovine, sheep and goat meat, fat, liver and kidne y, poultr y meat, fat and liver , ruminant milk 
and birds' eggs some information was not available and that further consideration by risk managers was required. 
As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) 24.10.2014 L 305/49 Official Jour nal of the European Union EN     
(1)European Food Safet y Autho rity; Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops. EFSA 
Jour nal 2013;11(5):3217. [27 pp.]. 
(2)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prop yzamide 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2012;10(4):2690. [54 pp.]. 
(3)European Food Safety Autho rity; Reasoned opinion on the modificat ion of the existing MRLs for prop yzamide in leaves, flowers and 
roots of herbal infusions. EFSA Jour nal 2013;11(9):3378. [28 pp.]. 
(4)European Food Safety Author ity; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pyridate according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2012;10(4):2687. [47 pp.]. No 396/2005 at the existing level or the level identif ied by the Author ity. Those MRLs will be reviewed; the 
review will take into account the information available within two years from the publication of this Regulation. 
(23)  The Author ity concluded that concer ning the MRLs for pyridate in globe artichokes, barley , rice and wheat no 
information was available and that further consideration by risk manag ers was required. The MRLs for those 
products should be set at the specifi c limit of or at the default MRL as set out in Article 18(1)(b) of Regulation 
(EC) No 396/2005. 
(24)  As regar ds pyridate in celer y leav es (dill leav es), the Author ity submitt ed an opinion concer ning the MRL for that 
product (1). 
(25)  As regards products for whic h neither relevant author isations or impor t tolerances were repor ted at Union level 
nor Codex MRLs were available, the Author ity concluded that further consideration by risk managers was 
required. Taking into account the current scientifi c and technical kno wledge, MRLs for those products should be 
set at the specifi c limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) 
No 396/2005. 
(26)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modifications to the MRLs fulfil the requirements of Articles 14(2) and 18(4) of 
Regulation (EC) No 396/2005. 
(27)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(28)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(29)  In order to allow for the normal marketing, processing and consum ption of products, this Regulation should 
provide for a transitional arrang ement for products which have been lawfully produced before the modification 
of the MRLs and for whic h information shows that a high level of consumer prote ction is maintained. 
(30)  A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(31)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
the Food Chain and Animal Health, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it 
stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 
13 May 2015: 
(1)  amitrole: all products; 
(2)  dinocap: all products excep t wine grapes and melons; 
(3)  fipronil, flufenacet, pendimethalin, prop yzamide and pyridate: all products. 24.10.2014 L 305/50 Official Jour nal of the European Union EN     
(1)European Food Safet y Authority ; Reasoned opinion on the modification of the existing MRL for pyridate in celer y leaves (dill leaves). 
EFSA Jour nal 2012;10(9):2892. [25 pp.]. Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union. 
However , it shall apply from 13 May 2015. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 20 October 2014. 
For the Commission 
The Presid ent 
José Manuel BARR OSO  24.10.2014 L 305/51 Official Jour nal of the European Union EN     ANNEX 
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: 
(1)  Annex II is amended as follows: 
(a)  the columns for amitrole, flufenacet, pendimethalin, prop yzamide and pyridate are replaced by the following: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS  0,05 (*) 0,05 (*)  0,05 (*) 
0110000 (i)  Citr us fruit 0,01 (*) (+)   0,01 (*)  
0110010 Grapefr uit (Shaddocks, pomelos, 
sweeties, tangelo (excep t mineola), ugli 
and other hybrids)      
0110020 Oranges (Bergamot, bitter orang e, 
chinott o and other hybrids)      
0110030 Lemons (Citron, lemon, Buddha's hand 
(Citr us medica var. sarco dactylis))      
0110040 Limes      
0110050 Mandar ins (Clementine, tang erine, 
mineola and other hybr ids tangor 
(Citr us reticulata × sinensis))      
0110990 Others      
0120000 (ii)  Tree nuts 0,02 (*)     
0120010 Almonds (+)   0,02  
0120020 Brazil nuts    0,01 (*)  
0120030 Cashew nuts    0,01 (*)  
0120040 Chestnuts    0,02  
0120050 Coconuts    0,01 (*)  
0120060 Hazelnuts (Filber t) (+)   0,02  
0120070 Macadamia    0,01 (*)  
0120080 Pecans    0,01 (*)  24.10.2014 L 305/52 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0120090 Pine nuts    0,01 (*)  
0120100 Pistachios    0,01 (*)  
0120110 Walnuts (+)   0,02  
0120990 Others    0,01 (*)  
0130000 (iii)  Pome fruit 0,01 (*) (+)   0,02  
0130010 Apples (Crab apple)      
0130020 Pears (Oriental pear)      
0130030 Quinces      
0130040 Medlar      
0130050 Loquat      
0130990 Others      
0140000 (iv)  Stone fruit 0,01 (*) (+)   0,02  
0140010 Apr icots      
0140020 Cher ries (Sweet cherr ies, sour cherr ies)      
0140030 Peac hes (Nectar ines and similar 
hybr ids)      
0140040 Plums (Damson, greeng age, mirabelle, 
sloe, red date/Chinese date/Chinese 
jujube (Ziziphus zizyphus))      
0140990 Others      
0150000 (v)  Berries & small fruit    0,01 (*)  
0151000 (a)  Table and wine grapes 0,05 (+)     
0151010 Table grapes      
0151020 Wine grapes      24.10.2014 L 305/53 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0152000 (b)  Strawber ries 0,01 (*) (+) (+)   
0153000 (c)  Cane fruit 0,01 (*)     
0153010 Blackberr ies      
0153020 Dewber ries (Loganber ries, tayber ­
ries, boysenber ries, cloudber ries 
and other Rubus hybrids)      
0153030 Raspber ries (Wineber ries, arctic 
bramble/raspber ry, (Rubus arcti cus), 
nectar raspber ries (Rubus arcti cus × 
Rubus idaeus))      
0153990 Others      
0154000 (d)  Other small fruit & berries 0,01 (*)     
0154010 Blueber ries (Bilber ries)  (+)    
0154020 Cranber ries (Cowber ries/red 
bilber ries (V. vitis-idaea))  (+)    
0154030 Currants (red, blac k and whit e) (+) (+)    
0154040 Gooseber ries (Including hybr ids 
with other Ribes species) (+) (+)    
0154050 Rose hips      
0154060 Mulber ries (Arbutus berry)      
0154070 Azarole (medite ranean medlar) 
(Kiwiber ry (Actinidia arguta))      
0154080 Elderber ries (Black chokebe rry/ 
appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawth orn, 
serviceber ries, and other treeber ­
ries)      
0154990 Others      24.10.2014 L 305/54 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0160000 (vi)  Miscellaneous fruit    0,01 (*)  
0161000 (a)  Edible peel      
0161010 Dates 0,01 (*)     
0161020 Figs 0,01 (*)     
0161030 Table olives 0,05 (*) (+)     
0161040 Kumquats (Mar umi kumquats, 
nagami kumquats, limequats 
(Citr us aurantifo lia × Fortunella 
spp.)) 0,01 (*)     
0161050 Carambola (Bilimbi) 0,01 (*)     
0161060 Persimmon 0,01 (*)     
0161070 Jambolan (java plum) (Java apple/ 
water apple, pomerac, rose apple, 
Brazilean cherry, Surinam cherr y/ 
grumich ama (Eug enia uniflora)) 0,01 (*)     
0161990 Others 0,01 (*)     
0162000 (b)  Inedible peel, small 0,01 (*)     
0162010 Kiwi      
0162020 Lychee (Litc hi) (Pulasan, rambutan/ 
hair y litchi, long an, mangost een, 
langsat, salak)      
0162030 Passion fruit      
0162040 Prickly pear (cactus fruit)      
0162050 Star apple      
0162060 Amer ican persimmon (Virginia 
kaki) (Black sapote , whit e sapote, 
green sapote, canistel/ yello w 
sapote, mammey sapote )      24.10.2014 L 305/55 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0162990 Others      
0163000 (c)  Inedible peel, large 0,01 (*)     
0163010 Avocad os      
0163020 Bananas (Dwarf banana, plantain, 
apple banana)      
0163030 Mangoes      
0163040 Papa ya      
0163050 Pomegranate      
0163060 Cher imo ya (Custard apple, sugar 
apple/sweetsop, ilama (Annona 
diversif olia) and other medium 
sized Annonaceae fruits)      
0163070 Guava (Red pitaya/dragon fruit 
(Hylocer eus undatus))      
0163080 Pineapples      
0163090 Bread fruit (Jackfr uit)      
0163100 Dur ian      
0163110 Soursop (guanabana)      
0163990 Others      
0200000 2.  VEGET ABLES FRESH OR FROZEN      
0210000 (i)  Root and tuber vegetabl es 0,01 (*)   0,01 (*) 0,05 (*) 
0211000 (a)  Potatoes  0,15 0,05 (*)   
0212000 (b)  Tropical root and tuber vegetables  0,05 (*) 0,05 (*)   
0212010 Cassava (Dasheen, eddoe/Japanese 
taro, tannia)      
0212020 Sweet potatoes      
0212030 Yams (Potato bean/yam bean, 
Mexican yam bean)      24.10.2014 L 305/56 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0212040 Arrowroot      
0212990 Others      
0213000 (c)  Other root and tuber vegetables except 
sugar beet  0,05 (*)    
0213010 Beetroot   0,05 (*)   
0213020 Carrots   0,2 (+)   
0213030 Celer iac   0,1   
0213040 Horseradish (Ange lica roots, 
lovage roots, gentiana roots)   0,2 (+)   
0213050 Jerusalem artichokes (Crosne)   0,05 (*)   
0213060 Parsnips   0,2 (+)   
0213070 Parsle y root   0,2 (+)   
0213080 Radishes (Blac k radish, Japanese 
radish, small radish and similar 
varieties, tiger nut (Cyper us escu­
lentus))   0,05 (*)   
0213090 Salsify (Scorzonera, Spanish 
salsify/Spanish oysterplan t, edible 
burdock)   0,2  (+) 
0213100 Swedes   0,05 (*)   
0213110 Turnips   0,05 (*)   
0213990 Others   0,05 (*)   
0220000 (ii)  Bulb vegetabl es 0,01 (*) 0,05 (*) 0,05 (*) 0,01 (*)  
0220010 Garlic   (+)  0,05 (*) (+) 
0220020 Onions (Other bulb onions, silverskin 
onions)   (+)  0,05 (*) (+) 
0220030 Shallots   (+)  0,05 (*) (+) 24.10.2014 L 305/57 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0220040 Spring onions and welsh onions 
(Other green onions and similar vari­
eties)     1 (+) 
0220990 Others     0,05 (*) 
0230000 (iii)  Fruiting vegetables 0,01 (*) 0,05 (*) 0,05 (*)  0,05 (*) 
0231000 (a)  Solanacea    0,01 (*)  
0231010 Tomatoes (Cher ry tomat oes, 
Physalis spp., gojiber ry, wolfber ry 
(Lycium barbar um and L. chinense), 
tree tomat o)   (+)   
0231020 Peppers (Chilli peppers)   (+)   
0231030 Aubergines (egg plants) (Pepino, 
antroewa/white eggplant (S. macro ­
carpon))   (+)   
0231040 Okra (lady's fingers)      
0231990 Others      
0232000 (b)  Cucurbits — edible peel   (+)   
0232010 Cucumbers    0,01 (*)  
0232020 Gherkins    0,01 (*)  
0232030 Courgett es (Summer squash, 
mar row (patisson), lauki (Lagenari a 
siceraria), chayote, sopropo/bitt er 
melon, snake gourd, angled luffa/ 
teroi)    0,02  
0232990 Others    0,01 (*)  
0233000 (c)  Cucurbits-inedible peel   (+)   
0233010 Melons (Kiwano)    0,01 (*)  24.10.2014 L 305/58 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0233020 Pumpkins (Winter squash, mar row 
(late variety))    0,02  
0233030 Waterm elons    0,01 (*)  
0233990 Others    0,01 (*)  
0234000 (d)  Sweet corn (Baby corn)    0,01 (*) (+) 
0239000 (e)  Other fruiting vegetables    0,01 (*)  
0240000 (iv)  Brassica vegetables 0,01 (*) 0,05 (*)    
0241000 (a)  Flower ing brassica   0,05 (*) 0,02 0,05 (*) (+) 
0241010 Broccoli (Calabrese, Broccoli raab, 
Chinese broccoli)      
0241020 Caulif lower      
0241990 Others      
0242000 (b)  Head brassica   0,05 (*) 0,01 (*)  
0242010 Brussels sprouts     0,05 (*) (+) 
0242020 Head cabbag e (Pointed head 
cabbage, red cabbag e, savoy 
cabbage, whit e cabbag e)     1,5 (+) 
0242990 Others     0,05 (*) 
0243000 (c)  Leafy brassica   0,5 0,01 (*)  
0243010 Chinese cabbag e (Indian or 
Chinese) mustard, pak choi, 
Chinese flat cabbage/ai goo choi), 
choi sum, Peking cabbag e/pe-tsai)     0,05 (*) 
0243020 Kale (Borecole/curly kale, collards, 
Portuguese Kale, Portuguese 
cabbage, cow cabbag e)     0,2 (+) 24.10.2014 L 305/59 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0243990 Others     0,05 (*) 
0244000 (d)  Kohlr abi   0,3 0,01 (*) 0,05 (*) (+) 
0250000 (v)  Leaf vegetables & fresh herbs  0,05 (*)    
0251000 (a)  Lettuce and other salad plants 
including Brassicacea 0,01 (*)    0,05 (*) 
0251010 Lamb's lettuce (Italian corn salad)   0,6 0,6 (+)  
0251020 Lettuce (Head lettuce, lollo rosso 
(cutting lettuce), iceberg lettuce, 
romaine (cos) lettuce)   0,05 (*) 0,6 (+)  
0251030 Scarole (broad-leaf endive) (Wild 
chicory , red-leav ed chicor y, radic ­
chio, curly leaf endive, sugar loaf 
(C. endivia var. crispum/C. intybus 
var. foliosum), dandelion greens)   0,05 (*) 0,6 (+)  
0251040 Cress (Mung bean sprouts, alfalfa 
sprouts)   0,6 0,2 (+)  
0251050 Land cress   0,05 (*) 0,01 (*)  
0251060 Rocket, Rucola (Wild rock et 
(Diplotaxis spp.))   0,6 0,2 (+)  
0251070 Red mustard   0,05 (*) 0,01 (*)  
0251080 Leaves and sprouts of Brassica 
spp, including turnip greens 
(Mizuna, leav es of peas and radish 
and other babyleaf crops, 
including brassica crops (crops 
harvested up to 8 true leaf stage), 
kohlrabi leaves)   0,6 0,2 (+)  
0251990 Others   0,05 (*) 0,01 (*)  24.10.2014 L 305/60 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0252000 (b)  Spinach & similar (leaves) 0,01 (*)  0,05 (*) 0,01 (*) 0,05 (*) 
0252010 Spinach (New Zealand spinach, 
amaranthus spinach (pak -khom, 
tampara), tajer leav es, bitterblad/ 
bitawiri )      
0252020 Purslane (Wint er purslane/miner's 
lettuce, garden purslane, common 
purslane, sorrel, glasswor th, agretti 
(Salsola soda))      
0252030 Beet leav es (chard) (Lea ves of beet ­
root)      
0252990 Others      
0253000 (c)  Vine leaves (grape leaves) (Malabar 
nightshade, banana leaves, climbing 
wattle (Acacia pennata)) 0,01 (*)  0,05 (*) 0,01 (*) 0,05 (*) 
0254000 (d)  Water cress (Mor ning glory/Chinese 
conv olvulus/w ater convo lvulus/w ater 
spinach/kangkung (Ipomea aqua ­
tica), water clover , water mimosa) 0,01 (*)  0,05 (*) 0,01 (*) 0,05 (*) 
0255000 (e)  Witloof 0,01 (*)  0,05 (*) 0,01 (*) 0,05 (*) 
0256000 (f)  Herbs 0,02 (*)   0,2 (+)  
0256010 Cher vil   0,6  0,05 (*) 
0256020 Chives   0,6  0,05 (*) (+) 
0256030 Celer y leav es (Fennel leav es, 
coriander leav es, dill leav es, 
carawa y leav es, lovage, ange lica, 
sweet cisely and other Apiacea 
leaves, culantro/stinking/long 
coriander/stink weed (Eryngium 
foetidum))   0,6  0,3 
0256040 Parsle y (leaves of root parsle y)   2  0,05 (*) 24.10.2014 L 305/61 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0256050 Sage (Wint er savory, summer 
savory, Borago officinalis leav es)   2  0,05 (*) 
0256060 Rosemar y   0,6  0,05 (*) 
0256070 Thyme (Mar joram, oregan o)   0,6  0,05 (*) 
0256080 Basil (Balm leav es, mint, pepper ­
mint, holy basil, sweet basil, hair y 
basil, edible flowers (mar igold 
flower and others), pennyw ort, 
wild betel leaf, curry leav es)   0,6  0,05 (*) 
0256090 Bay leav es (laurel) (Lemon grass)   0,6  0,05 (*) 
0256100 Tarragon (Hyssop)   0,6  0,05 (*) 
0256990 Others   0,6  0,05 (*) 
0260000 (vi)  Legume vegetabl es (fresh) 0,01 (*) 0,05 (*) 0,05 (*) 0,01 (*) 0,05 (*) 
0260010 Beans (with pods) (Green bean/French 
beans/snap beans, scarlet runner bean, 
slicing bean, yard long beans, guar 
beans, soya beans)      
0260020 Beans (without pods) (Broad beans, 
flageolets, jack bean, lima bean, 
cowpea)      
0260030 Peas (with pods) (Manget out/sug ar 
peas/sno w peas)      
0260040 Peas (without pods) (Garden pea, green 
pea, chickpea)      
0260050 Lentils      
0260990 Others      
0270000 (vii)  Stem veget ables (fresh) 0,01 (*) 0,05 (*)    
0270010 Asparagus   0,05 (*) 0,01 (*) 0,05 (*) (+) 
0270020 Cardoons (Bor ago officinalis stems )   0,05 (*) 0,02 0,05 (*) 24.10.2014 L 305/62 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0270030 Celer y   0,1 0,01 (*) 0,05 (*) 
0270040 Fennel   0,1 0,01 (*) 0,05 (*) 
0270050 Globe artichokes (Banana flower)   0,05 (*) (+) 0,02 0,05 (*) 
0270060 Leek   0,05 (*) (+) 0,01 (*) 1 (+) 
0270070 Rhubarb   0,05 (*) 0,01 (*) 0,05 (*) 
0270080 Bamboo shoots   0,05 (*) 0,01 (*) 0,05 (*) 
0270090 Palm hear ts   0,05 (*) 0,01 (*) 0,05 (*) 
0270990 Others   0,05 (*) 0,01 (*) 0,05 (*) 
0280000 (viii)  Fungi 0,01 (*) 0,05 (*) 0,05 (*) 0,01 (*) 0,05 (*) 
0280010 Cultivated fungi (Common mushroom, 
oyster mushroom, shiitake, fungus 
mycelium (vegeta tive parts))      
0280020 Wild fungi (Chant erelle, truffle, morel, 
cep)      
0280990 Others      
0290000 (ix)  Sea weeds 0,01 (*) 0,05 (*) 0,05 (*) 0,01 (*) 0,05 (*) 
0300000 3.  PULSES, DRY 0,01 (*) 0,05 (*) 0,15 0,01 (*) 0,05 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, 
jack beans, lima beans, field beans, cowpeas)    (+)  
0300020 Lentils    (+)  
0300030 Peas (Chickpeas, field peas, chickling vetch)    (+)  
0300040 Lupins     (+) 
0300990 Others      
0400000 4.  OILSEEDS AND OILFR UITS  0,05 (*) 0,05 (*) 0,01 (*) 0,05 (*) 
0401000 (i)  Oilseeds 0,02 (*)     
0401010 Linseed      
0401020 Peanuts      24.10.2014 L 305/63 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0401030 Popp y seed     (+) 
0401040 Sesame seed      
0401050 Sunf lower seed      
0401060 Rape seed (Bird rapeseed, turnip rape)     (+) 
0401070 Soya bean      
0401080 Mustard seed      
0401090 Cotton seed      
0401100 Pumpkin seeds (Other seeds of Cucurbi ­
taceae)      
0401110 Saff lower      
0401120 Borage (Pur ple viper's bugloss/Canar y 
flower (Echium plantagineum), Corn 
Gromwell (Bug lossoides arvensis))      
0401130 Gold of pleasure      
0401140 Hempseed      
0401150 Castor bean      
0401990 Others      
0402000 (ii)  Oilfr uits      
0402010 Olives for oil production 0,05 (*) (+)     
0402020 Palm nuts (palmoil kernels) 0,02 (*)     
0402030 Palmfr uit 0,02 (*)     
0402040 Kapok 0,02 (*)     
0402990 Others 0,02 (*)     
0500000 5.  CEREALS 0,01 (*)  0,05 (*) 0,01 (*) 0,05 (*) 
0500010 Barley  0,1    
0500020 Buckwheat (Amar anthus, quinoa)  0,05 (*)    
0500030 Maize  0,05 (*)   (+) 24.10.2014 L 305/64 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0500040 Millet (Foxtail millet, teff, finger millet, pearl 
millet)  0,05 (*)    
0500050 Oats  0,05 (*)    
0500060 Rice (Indian/wild rice (Zizania aquatica))  0,05 (*)    
0500070 Rye  0,05 (*)    
0500080 Sorghum  0,05 (*)    
0500090 Wheat (Spelt, triticale)  0,1    
0500990 Others (Canar y grass seeds (Phalar is canar ­
iensis))  0,05 (*)    
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND 
COC OA 0,05 (*) 0,05 (*)    
0610000 (i)  Tea   0,05 (*) 0,05 (*) 0,05 (*) 
0620000 (ii)  Cof fee beans   0,05 (*) 0,05 (*) 0,05 (*) 
0630000 (iii)  Herbal infusions (dried)      
0631000 (a)  Flowers   0,05 (*) 0,4 2 (+) 
0631010 Camomille flowers      
0631020 Hybiscus flowers      
0631030 Rose petals      
0631040 Jasmine flowers (Elderf lowers 
(Sambucus nigra))      
0631050 Lime (linden)      
0631990 Others      
0632000 (b)  Leave s   0,05 (*) 0,4 2 (+) 
0632010 Strawberr y leav es      
0632020 Rooibos leaves (Ginkgo leav es)      24.10.2014 L 305/65 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0632030 Maté      
0632990 Others      
0633000 (c)  Roots   0,5 0,05 (*) 0,05 (*) (+) 
0633010 Valerian root      
0633020 Ginseng root      
0633990 Others      
0639000 (d)  Other herbal infusions   0,05 (*) 0,05 (*) 0,05 (*) 
0640000 (iv)  Cocoabeans (fermen ted or dried)   0,05 (*) 0,05 (*) 0,05 (*) 
0650000 (v)  Carob (st johns bread)   0,05 (*) 0,05 (*) 0,05 (*) 
0700000 7.  HOPS (dried) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0800000 8.  SPICES      
0810000 (i)  Seeds 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,15 (+) 
0810010 Anise      
0810020 Black carawa y      
0810030 Celer y seed (Lovage seed)      
0810040 Coriander seed      
0810050 Cumin seed      
0810060 Dill seed      
0810070 Fennel seed      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      24.10.2014 L 305/66 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0820000 (ii)  Fruits and berries 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,15 (+) 
0820010 Allspice      
0820020 Sichuan pepper (Anise pepper , Japan 
pepper)      
0820030 Carawa y      
0820040 Cardamom      
0820050 Juniper berries      
0820060 Pepper , blac k, green and white (Long 
pepper , pink pepper)      
0820070 Vanilla pods      
0820080 Tamar ind      
0820990 Others      
0830000 (iii)  Bark 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0830010 Cinnamon (Cassia)      
0830990 Others      
0840000 (iv)  Roots or rhizome      
0840010 Liquor ice 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840020 Ginger 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840030 Turmer ic (Curcuma) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840040 Horseradish (+) (+) (+) (+) (+) 
0840990 Others 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0850000 (v)  Buds 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0850010 Cloves      
0850020 Capers      
0850990 Others      24.10.2014 L 305/67 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
0860000 (vi)  Flower stigma 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0860010 Saffron      
0860990 Others      
0870000 (vii)  Aril 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0870010 Mace      
0870990 Others      
0900000 9.  SUGAR PLANTS 0,01 (*) 0,05 (*) 0,05 (*)  0,05 (*) 
0900010 Sugar beet (root)    0,08  
0900020 Sugar cane    0,01 (*)  
0900030 Chicor y roots    0,01 (*)  
0900990 Others    0,01 (*)  
1000000 10. PRODUCTS OF ANIMAL ORIGIN- TERRES ­
TRIAL ANIMALS      
1010000 (i)  Tissue 0,01 (*)  0,01 (*)   
1011000 (a)  Swine    (+)  
1011010 Muscle  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1011020 Fat  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1011030 Liver  0,02 (*) (+) 0,1 (*) 0,1 (+) 
1011040 Kidney  0,05 (*) (+) 0,1 (*) 0,3 (+) 
1011050 Edible offal  0,05 (*)  0,1 (*) 0,3 (+) 
1011990 Others  0,05 (*)  0,1 (*) 0,3 (+) 
1012000 (b)  Bovine    (+)  
1012010 Muscle  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1012020 Fat  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1012030 Liver  0,02 (*) (+) 0,1 (*) 0,2 (+) 24.10.2014 L 305/68 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
1012040 Kidney  0,05 (*) (+) 0,1 (*) 2 (+) 
1012050 Edible offal  0,05 (*)  0,1 (*) 2 (+) 
1012990 Others  0,05 (*)  0,1 (*) 2 (+) 
1013000 (c)  Sheep    (+)  
1013010 Muscle  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1013020 Fat  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1013030 Liver  0,02 (*) (+) 0,1 (*) 0,2 (+) 
1013040 Kidney  0,05 (*) (+) 0,1 (*) 2 (+) 
1013050 Edible offal  0,05 (*)  0,1 (*) 2 (+) 
1013990 Others  0,05 (*)  0,1 (*) 2 (+) 
1014000 (d)  Goat    (+)  
1014010 Muscle  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1014020 Fat  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1014030 Liver  0,02 (*) (+) 0,1 (*) 0,2 (+) 
1014040 Kidney  0,05 (*) (+) 0,1 (*) 2 (+) 
1014050 Edible offal  0,05 (*)  0,1 (*) 2 (+) 
1014990 Others  0,05 (*)  0,1 (*) 2 (+) 
1015000 (e)  Horses, asses, mules or hinnies    (+)  
1015010 Muscle  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1015020 Fat  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1015030 Liver  0,02 (*)  0,1 (*) 0,2 (+) 
1015040 Kidney  0,05 (*)  0,1 (*) 2 (+) 
1015050 Edible offal  0,05 (*)  0,1 (*) 2 (+) 
1015990 Others  0,05 (*)  0,1 (*) 2 (+) 24.10.2014 L 305/69 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
1016000 (f)  Poultr y -chicken , geese, duck , turkey 
and Guinea fowl-, ostrich, pigeon     0,05 (*) 
1016010 Muscle  0,05 (*)  0,01 (*) (+) 
1016020 Fat  0,05 (*)  0,01 (*) (+) 
1016030 Liver  0,02 (*) (+) 0,1 (*) (+) 
1016040 Kidney  0,05 (*)  0,1 (*)  
1016050 Edible offal  0,05 (*)  0,1 (*)  
1016990 Others  0,05 (*)  0,1 (*)  
1017000 (g)  Other farm animals (Rabbit, 
kang aroo, deer)    (+)  
1017010 Muscle  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1017020 Fat  0,05 (*)  0,01 (*) 0,05 (*) (+) 
1017030 Liver  0,02 (*)  0,1 (*) 0,2 (+) 
1017040 Kidney  0,05 (*)  0,1 (*) 2 (+) 
1017050 Edible offal  0,05 (*)  0,1 (*) 2 (+) 
1017990 Others  0,05 (*)  0,1 (*) 2 (+) 
1020000 (ii)  Milk 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (+) 0,05 (*) (+) 
1020010 Cattle      
1020020 Sheep      
1020030 Goat      
1020040 Horse      
1020990 Others      
1030000 (iii)  Bird eggs 0,05 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,05 (*) (+) 
1030010 Chick en      
1030020 Duck      
1030030 Goose      24.10.2014 L 305/70 Official Jour nal of the European Union EN     Code 
number Groups and exam ples of individual products to whic h 
the MRLs apply (a) 
Amitrole 
Flufenacet ðsum of all compounds 
containing the N fluorophenyl-N-isopropyl 
moiety expressed as flufenacetÞ
Pendimethalin ðFÞ
Propyzamide ðFÞ ðRÞ
Pyridate ðsum of pyridate, its 
hydrolysis product CL 9673 
ð6-chloro-4-hydroxy-3-phenylpyridazinÞ 
and hydrolysable conjugates of CL 9673 
expressed as pyridateÞ
1030040 Quail      
1030990 Others      
1040000 (iv)  Honey (Ro yal jelly , pollen, honey 
comb with honey (comb honey)) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, 
crocodiles) 0,01 (*) 0,05 (*) 0,01 (*) 0,02 (*) 0,05 (*) 
1060000 (vi)  Snails 0,01 (*) 0,05 (*) 0,01 (*) 0,02 (*) 0,05 (*) 
1070000 (vii)  Other terrest rial animal products 
(Wild game) 0,01 (*) 0,05 (*) 0,01 (*) 0,02 (*) 0,05 (*)  
(*)  Indicates lower limit of analytical determination 
(**)  Pesticide-code combination for which the MRL as set in Annex III Part B applies. 
(a)  For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F) Fat soluble 
Amitrole 
(+)  The European Food Safet y Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is 
not submitted by that date, the lack of it. 
0110000  (i)  Citr us fruit 
0110010  Grapefr uit (Shaddocks , pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020  Oranges (Bergamot, bitter orange, chinotto and other hybrid s) 
0110030  Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodactylis)) 
0110040  Limes 
0110050  Mandar ins (Clementine, tanger ine, mineola and other hybrids tangor (Citr us reticulata × sinensis)) 
0110990  Others 
0120010  Almonds 
0120060  Hazelnuts (Filber t) 
0120110  Walnuts  24.10.2014 L 305/71 Official Jour nal of the European Union EN     0130000  (iii)  Pome fruit 
0130010  Apples (Crab apple) 
0130020  Pears (Or iental pear) 
0130030  Quinces 
0130040  Medlar 
0130050  Loquat 
0130990  Others 
0140000  (iv)  Stone fruit 
0140010  Apr icots 
0140020  Cher ries (Sw eet cher ries, sour cher ries) 
0140030  Peaches (Nectar ines and similar hybrids) 
0140040  Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0140990  Others 
0151000  (a)  Table and wine grapes 
0151010  Table grapes 
0151020  Wine grapes 
0154030  Cur rants (red, black and white) 
0154040  Gooseber ries (Including hybrids with other Ribes species) 
(+)  The European Food Safet y Author ity identified some information on storag e stability and analytical methods as unavail able. When re-viewing 
the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed by 24.10.2016, or, if that 
information is not submitted by that date, the lack of it. 
0161030  Table oliv es 
0402010  Oliv es for oil production 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Flufenacet (sum of all compounds containing the N fluorophenyl-N-isoprop yl moiety expressed as flufenacet) 
(+)  The European Food Safet y Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is 
not submitted by that date, the lack of it. 
0152000  (b)  Strawberr ies 
0154010  Blueber ries (Bilber ries) 
0154020  Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea)) 
0154030  Cur rants (red, black and white) 
0154040  Gooseber ries (Including hybrids with other Ribes species) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  24.10.2014 L 305/72 Official Jour nal of the European Union EN     Pendimethalin (F) 
(+)  The European Food Safet y Author ity identified some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016+B517, or, if that information is not 
submitted by that date, the lack of it. 
0152000  (b)  Strawberr ies 
0213020  Car rots 
0213040  Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213060  Parsnips 
0213070  Parsley root 
0220010  Garlic 
0220020  Onions (Other bulb onions, silverskin onions) 
0220030  Shallots 
0231010  Tomat oes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry (Lycium barbar um and L. chin ense), tree tomat o) 
0231020  Peppers (Chilli peppers) 
0231030  Aubergines (egg plants) (Pepino , antroewa/white eggplant (S. macr ocar pon)) 
0232000  (b)  Cucurbits — edible peel 
0232010  Cucumbers 
0232020  Gherkins 
0232030  Courgettes (Summer squash, mar row (patisson), lauki (Lag enar ia sicer aria), chay ote, sopropo/bitter melon, snak e gourd, 
angled luffa /teroi) 
0232990  Others 
0233000  (c)  Cucurbits-inedible peel 
0233010  Melons (Kiwano) 
0233020  Pumpkins (Winter squash, mar row (late variety)) 
0233030  Water melons 
0233990  Others 
0270050  Globe artichokes (Banana flower) 
0270060  Leek 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  The European Food Safet y Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is 
not submitted by that date, the lack of it. 
1011030  Liver 
1011040  Kidney 
1012030  Liver  24.10.2014 L 305/73 Official Jour nal of the European Union EN     1012040  Kidney 
1013030  Liver 
1013040  Kidney 
1014030  Liver 
1014040  Kidney 
1016030  Liver 
Propyzamide (F) (R) 
(R) =The residue definition differs for the following combinations pesticide-code number:  
Prop yzamide — code 1000000: Sum of prop yzamide and all metabolites containing the 3,5-dic hlorobenzoic acid moiety , expressed as prop y­
zamide  
(+)  The European Food Safet y Author ity identified some information on residue trials as unavail able. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted 
by that date, the lack of it. 
0251010  Lamb's lettuce (Italian corn salad) 
0251020  Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030  Scarole (broad-leaf endiv e) (Wild chicor y, red-leav ed chicor y, radicchio, curly leaf endiv e, sugar loaf (C. endivia var. 
crispum/C. intybus var. foliosum), dandelion greens) 
0251040  Cress (Mung bean sprouts, alfalfa sprouts) 
0251060  Rock et, Rucola (Wild rock et (Diplotaxis spp.)) 
0251080  Leav es and sprouts of Brassica spp, including turnip greens (Mizuna, leav es of peas and radish and other baby leaf crops, 
including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leav es) 
0256000  (f)  Herbs 
0256010  Cher vil 
0256020  Chiv es 
0256030  Celer y leav es (Fennel leav es, coriander leav es, dill leav es, caraw ay leav es, lovage, angelica, sweet cisely and other Apiacea 
leav es, culantro/stinking/long coriander/s tink weed (Eryngium foetidum)) 
0256040  Parsley (leav es of root parsley) 
0256050  Sage (Winter savory, summer savory, Borago officinalis leav es) 
0256060  Rosemary 
0256070  Thyme (Mar joram, oregano) 
0256080  Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, hair y basil, edible flowers (mar igold flower and others), 
pennyw ort, wild betel leaf, curry leav es) 
0256090  Bay leav es (laurel) (Lemon grass) 
0256100  Tarragon (Hyssop) 
0256990  Others 
(+) The European Food Safet y Author ity identif ied some information on storag e stability as unavail able. When re-viewing the MRL, the Commis ­
sion will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not 
submitted by that date, the lack of it. 
0300010  Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020  Lentils 
0300030  Peas (Chickpeas, field peas, chickling vetch) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  24.10.2014 L 305/74 Official Jour nal of the European Union EN     (+)  The European Food Safet y Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is 
not submitted by that date, the lack of it. 
1011000  (a)  Swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others 
1012000  (b)  Bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1012990  Others 
1013000  (c)  Sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1013990  Others 
1014000  (d)  Goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offal 
1014990  Others 
1015000  (e)  Horses, asses, mules or hinnies 
1015010  Muscle 
1015020  Fat 
1015030  Liver  24.10.2014 L 305/75 Official Jour nal of the European Union EN     1015040  Kidney 
1015050  Edible offal 
1015990  Others 
1017000  (g)  Other farm animals (Rabbit, kangaroo, deer) 
1017010  Muscle 
1017020  Fat 
1017030  Liver 
1017040  Kidney 
1017050  Edible offal 
1017990  Others 
1020000  (ii)  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-h ydro xy-3-phenylp yridazin) and hydrolysable conjugates of CL 9673 
expressed as pyridate) 
(+)  The European Food Safet y Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016+B814, or, if that informa­
tion is not submitt ed by that date, the lack of it. 
0213090  Salsify (Scorzonera, Spanish salsify/Spanish oyster plant, edible burdock) 
0220010  Garlic 
0220020  Onions (Other bulb onions, silverskin onions) 
0220030  Shallots 
0220040  Spr ing onions and welsh onions (Other green onions and similar varieties) 
0234000  (d)  Sweet corn (Bab y corn) 
0241000  (a)  Flowering brassica 
0241010  Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020  Caulif lower 
0241990  Others 
0242010  Brussels sprouts 
0242020  Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0243020  Kale (Borecole/curly kale, collards, Portuguese Kale, Por tuguese cabbage, cow cabbage) 
0244000  (d)  Kohlrabi 
0256020  Chiv es 
0270010  Asparagus 
0270060  Leek 
0300040  Lupins 
0401030  Popp y seed 
0401060  Rape seed (Bird rapeseed, turnip rape) 
0500030  Maize  24.10.2014 L 305/76 Official Jour nal of the European Union EN     0631000  (a)  Flowers 
0631010  Camomille flowers 
0631020  Hybiscus flowers 
0631030  Rose petals 
0631040  Jasmine flowers (Elderf lowers (Sambucus nigra)) 
0631050  Lime (linden) 
0631990  Others 
0632000  (b)  Leav es 
0632010  Strawberr y leav es 
0632020  Rooibos leav es (Ginkgo leav es) 
0632030  Maté 
0632990  Others 
0633000  (c)  Roots 
0633010  Valer ian root 
0633020  Ginseng root 
0633990  Others 
0810000  (i)  Seeds 
0810010  Anise 
0810020  Black carawa y 
0810030  Celer y seed (Lovage seed) 
0810040  Cor iander seed 
0810050  Cumin seed 
0810060  Dill seed 
0810070  Fennel seed 
0810080  Fenug reek 
0810090  Nutmeg 
0810990  Others 
0820000  (ii)  Fruits and berries 
0820010  Allspice 
0820020  Sichuan pepper (Anise pepper , Japan pepper) 
0820030  Carawa y 
0820040  Cardamom 
0820050  Juniper berries 
0820060  Pepper , black, green and white (Long pepper , pink pepper) 
0820070  Vanilla pods 
0820080  Tamar ind 
0820990  Others 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish  24.10.2014 L 305/77 Official Jour nal of the European Union EN     (+)  The European Food Safet y Author ity identified some information on storag e stability and analytical methods as unavail able. When re-viewing 
the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed by 24.10.2016, or, if that 
information is not submitted by that date, the lack of it. 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offal 
1011990  Others 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1012050  Edible offal 
1012990  Others 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offal 
1013990  Others 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offal 
1014990  Others 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1015050  Edible offal 
1015990  Others 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1017010  Muscle 
1017020  Fat 
1017030  Liver  24.10.2014 L 305/78 Official Jour nal of the European Union EN     1017040  Kidney 
1017050  Edible offal 
1017990  Others 
1020000  (ii)  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
1030000  (iii)  Bird eggs 
1030010  Chicken 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others ’    
(b)  the following columns for dinocap and fipronil are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0100000 1.  FRUIT FRESH OR FROZEN NUTS  0,005 (*) 
0110000 (i)  Citr us fruit 0,02 (*)  
0110010 Grapefr uit (Shaddoc ks, pomelos, sweeties, tangelo (except mineola), 
ugli and other hybr ids)   
0110020 Oranges (Bergamot, bitter orange , chinotto and other hybr ids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citr us medica var. sarcodac ­
tylis))   
0110040 Limes   
0110050 Mandar ins (Clementine, tange rine, mineola and other hybr ids 
tangor (Citr us reticulata × sinensis))   24.10.2014 L 305/79 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0110990 Others   
0120000 (ii)  Tree nuts 0,05 (*)  
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filber t)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 (iii)  Pome fruit 0,02 (*)  
0130010 Apples (Crab apple)   
0130020 Pears (Oriental pear)   
0130030 Quinces   
0130040 Medlar   
0130050 Loquat   
0130990 Others   
0140000 (iv)  Stone fruit 0,02 (*)  
0140010 Apr icots   24.10.2014 L 305/80 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0140020 Cher ries (Sweet cherries, sour cherries)   
0140030 Peac hes (Nectar ines and similar hybrids)   
0140040 Plums (Damson, greengag e, mirabelle, sloe, red date /Chinese date/ 
Chinese jujube (Ziziphus zizyphus))   
0140990 Others   
0150000 (v)  Berries & small fruit 0,02 (*)  
0151000 (a)  Table and wine grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b)  Strawber ries   
0153000 (c)  Cane fruit   
0153010 Blackberr ies   
0153020 Dewber ries (Log anber ries, tayber ries, boysenber ries, cloudber ­
ries and other Rubus hybrids)   
0153030 Raspber ries (Wineber ries, arctic bramble/raspber ry, (Rubus 
arcticus), nectar raspber ries (Rubus arcticus × Rubus idaeus))   
0153990 Others   
0154000 (d)  Other small fruit & berries   
0154010 Blueber ries (Bilber ries)   
0154020 Cranber ries (Cowber ries/red bilber ries (V. vitis-idaea))   
0154030 Currants (red, blac k and whit e)   
0154040 Gooseber ries (Including hybrids with other Ribes species)   
0154050 Rose hips   
0154060 Mulber ries (Arbutus berry)   
0154070 Azarole (mediter anean medlar) (Kiwiber ry (Actinidia arguta))   24.10.2014 L 305/81 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0154080 Elderber ries (Black chok eber ry/appleber ry, mountain ash, buck ­
thor n/sea sallo wthor n, hawt horn, serviceber ries, and other 
treeber ries)   
0154990 Others   
0160000 (vi)  Miscellaneous fruit 0,02 (*)  
0161000 (a)  Edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Mar umi kumquats, nagam i kumquats, limequats 
(Citr us aurantifo lia × Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/wat er apple, pomerac, rose 
apple, Brazilean cherry, Surinam cherry/gr umic hama (Eugenia 
uniflora))   
0161990 Others   
0162000 (b)  Inedible peel, small   
0162010 Kiwi   
0162020 Lychee (Litc hi) (Pulasan, rambutan/hair y litch i, longa n, mangos ­
teen, langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 Amer ican persimmon (Virginia kaki) (Black sapote, whit e 
sapote, green sapote , canist el/yello w sapote , mamme y sapote)   24.10.2014 L 305/82 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0162990 Others   
0163000 (c)  Inedible peel, large   
0163010 Avocad os   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papa ya   
0163050 Pomegranate   
0163060 Cher imo ya (Custard apple, sugar apple/sweetsop, ilama 
(Annona diversi folia) and other medium sized Annonaceae 
fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfr uit)   
0163100 Dur ian   
0163110 Soursop (guanabana)   
0163990 Others   
0200000 2.  VEGET ABLES FRESH OR FROZEN   
0210000 (i)  Root and tuber vegetabl es 0,02 (*)  
0211000 (a)  Potatoes  0,01 (+) 
0212000 (b)  Tropical root and tuber vegetables  0,005 (*) 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potat o bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   24.10.2014 L 305/83 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0213000 (c)  Other root and tuber vegetables except sugar beet  0,005 (*) 
0213010 Beetroot   
0213020 Carrots   
0213030 Celer iac   
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)   
0213050 Jerusalem artichokes (Crosne)   
0213060 Parsnips   
0213070 Parsle y root   
0213080 Radishes (Black radish, Japanese radish, small radish and 
similar varieties, tiger nut (Cyper us esculentus))   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterpl ant, edible 
burdock)   
0213100 Swedes   
0213110 Turnips   
0213990 Others   
0220000 (ii)  Bulb vegetabl es 0,02 (*)  
0220010 Garlic  0,005 (*) 
0220020 Onions (Other bulb onions, silverskin onions)  0,02 
0220030 Shallots  0,02 
0220040 Spring onions and welsh onions (Other green onions and similar 
varieties)  0,005 (*) 
0220990 Others  0,005 (*) 
0230000 (iii)  Fruiting vegetables  0,005 (*) 
0231000 (a)  Solanacea 0,02 (*)  
0231010 Tomatoes (Cher ry tomat oes, Physalis spp., gojiber ry, wolfber ry 
(Lycium barbar um and L. chinense), tree tomat o)   24.10.2014 L 305/84 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0231020 Peppers (Chilli peppers)   
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant 
(S. macrocar pon))   
0231040 Okra (lady's fingers)   
0231990 Others   
0232000 (b)  Cucurbits — edible peel 0,05 (*)  
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgett es (Summer squash, mar row (patisson), lauki (Lag enar ia 
siceraria), chayote, sopropo/bitt er melon, snake gourd, angled 
luffa/t eroi)   
0232990 Others   
0233000 (c)  Cucurbits-inedible peel   
0233010 Melons (Kiwano) 0,02 (*)  
0233020 Pumpkins (Wint er squash, mar row (late variety)) 0,05 (*)  
0233030 Waterm elons 0,02 (*)  
0233990 Others 0,05 (*)  
0234000 (d)  Sweet corn (Baby corn) 0,02 (*)  
0239000 (e)  Other fruiting vegetables 0,02 (*)  
0240000 (iv)  Brassica vegetables 0,02 (*)  
0241000 (a)  Flower ing brassica  0,01 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Caulif lower   
0241990 Others   24.10.2014 L 305/85 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0242000 (b)  Head brassica   
0242010 Brussels sprouts  0,01 
0242020 Head cabbag e (Pointed head cabbag e, red cabbag e, savoy 
cabbage, whit e cabbag e)  0,005 (*) 
0242990 Others  0,005 (*) 
0243000 (c)  Leafy brassica  0,005 (*) 
0243010 Chinese cabbag e (Indian or Chinese) mustard, pak choi, 
Chinese flat cabbag e/ai goo choi), choi sum, Peking cabbag e/ 
pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese 
cabbage, cow cabbag e)   
0243990 Others   
0244000 (d)  Kohlr abi  0,005 (*) 
0250000 (v)  Leaf vegetables & fresh herbs  0,005 (*) 
0251000 (a)  Lettuce and other salad plants including Brassicacea 0,02 (*)  
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg 
lettuce, romaine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicor y, red-leav ed chicor y, 
radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/ 
C. intybus var. foliosum), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalfa sprouts)   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rock et (Diplotaxis spp.))   
0251070 Red mustard   24.10.2014 L 305/86 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0251080 Leaves and sprouts of Brassica spp, including turnip greens 
(Mizuna, leaves of peas and radish and other baby leaf crops, 
including brassica crops (crops harvested up to 8 true leaf 
stage), kohlrabi leav es)   
0251990 Others   
0252000 (b)  Spinach & similar (leaves) 0,02 (*)  
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak - 
khom, tampara), tajer leav es, bitterblad/bitawir i)   
0252020 Purslane (Wint er purslane/miner's lettuce, garden purslane, 
common purslane, sorrel, glasswor th, agretti (Salsola soda))   
0252030 Beet leaves (chard) (Leaves of beetroot)   
0252990 Others   
0253000 (c)  Vine leave s (grape leave s) (Malabar nightshade, banana leaves, 
climbing wattle (Acacia pennata)) 0,02 (*)  
0254000 (d)  Water cress (Mor ning glory/Chinese convo lvulus/w ater convolvulus/ 
water spinach/k angkung (Ipomea aquatica), water clover , water 
mimosa) 0,02 (*)  
0255000 (e)  Witloof 0,02 (*)  
0256000 (f)  Herbs 0,05 (*)  
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leav es (Fennel leaves, coriander leaves, dill leaves, 
carawa y leav es, lovage, angeli ca, sweet cisely and other Apiacea 
leaves, culantro/stinking/long coriander/stink weed (Eryngium 
foetidum))   
0256040 Parsle y (leaves of root parsle y)   
0256050 Sage (Winter savory, summer savory, Borago officinalis leav es)   
0256060 Rosemar y   24.10.2014 L 305/87 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0256070 Thyme (Mar joram, oregan o)   
0256080 Basil (Balm leav es, mint, pepper mint, holy basil, sweet basil, 
hair y basil, edible flowers (mar igold flower and others), penny ­
wor t, wild bete l leaf, curry leaves)   
0256090 Bay leav es (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 (vi)  Legume vegetabl es (fresh) 0,02 (*) 0,005 (*) 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet 
runner bean, slicing bean, yard long beans, guar beans, soya beans)   
0260020 Beans (without pods) (Broad beans, flage olets, jack bean, lima bean, 
cowpea)   
0260030 Peas (with pods) (Manget out/sug ar peas/sno w peas)   
0260040 Peas (without pods) (Garden pea, green pea, chickp ea)   
0260050 Lentils   
0260990 Others   
0270000 (vii)  Stem veget ables (fresh) 0,02 (*)  
0270010 Asparagus  0,005 (*) 
0270020 Cardoons (Bor ago officinalis stems )  0,005 (*) 
0270030 Celer y  0,005 (*) 
0270040 Fennel  0,005 (*) 
0270050 Globe artichokes (Banana flower)  0,005 (*) 
0270060 Leek  0,01 
0270070 Rhubarb  0,005 (*) 
0270080 Bamboo shoots  0,005 (*) 
0270090 Palm hear ts  0,005 (*) 24.10.2014 L 305/88 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0270990 Others  0,005 (*) 
0280000 (viii)  Fungi 0,02 (*) 0,005 (*) 
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitak e, 
fungus mycel ium (vegetat ive parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 (ix)  Sea weeds 0,02 (*) 0,005 (*) 
0300000 3.  PULSES, DRY 0,05 (*) 0,005 (*) 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field 
beans, cowpeas)   
0300020 Lentils   
0300030 Peas (Chickpe as, field peas, chic kling vetch)   
0300040 Lupins   
0300990 Others   
0400000 4.  OILSEEDS AND OILFR UITS 0,05 (*) 0,005 (*) 
0401000 (i)  Oilseeds   
0401010 Linseed   
0401020 Peanuts   
0401030 Popp y seed   
0401040 Sesame seed   
0401050 Sunf lower seed   
0401060 Rape seed (Bird rapeseed, turnip rape)   
0401070 Soya bean   
0401080 Mustard seed   
0401090 Cotton seed   24.10.2014 L 305/89 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)   
0401110 Saff lower   
0401120 Borage (Pur ple viper's bugloss/Canar y flower (Echium plantagineum), 
Corn Gromwell (Buglossoides arvensis))   
0401130 Gold of pleasure   
0401140 Hempseed   
0401150 Castor bean   
0401990 Others   
0402000 (ii)  Oilfr uits   
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfr uit   
0402040 Kapok   
0402990 Others   
0500000 5.  CEREALS 0,05 (*) 0,005 (*) 
0500010 Barley   
0500020 Buckwheat (Amar anthus, quinoa)   
0500030 Maize   
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   
0500050 Oats   
0500060 Rice (Indian/wild rice (Zizania aquatica))   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat (Spelt, triticale)   
0500990 Others (Canar y grass seeds (Phalar is canar iensis))   24.10.2014 L 305/90 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0600000 6.  TEA , COFFEE, HERBAL INFUSIONS AND COCO A 0.1 (*) 0,005 (*) 
0610000 (i)  Tea   
0620000 (ii)  Cof fee beans   
0630000 (iii)  Herbal infusions (dried)   
0631000 (a)  Flowers   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elderf lowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   
0632000 (b)  Leave s   
0632010 Strawberr y leav es   
0632020 Rooibos leaves (Ginkgo leav es)   
0632030 Maté   
0632990 Others   
0633000 (c)  Roots   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 (d)  Other herbal infusions   
0640000 (iv)  Cocoabeans (fermen ted or dried)   
0650000 (v)  Carob (st johns bread)   24.10.2014 L 305/91 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0700000 7.  HOPS (dried) 0.1 (*) 0,005 (*) 
0800000 8.  SPICES   
0810000 (i)  Seeds 0.1 (*) 0,005 (*) 
0810010 Anise   
0810020 Black carawa y   
0810030 Celer y seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 (ii)  Fruits and berries 0.1 (*) 0,005 (*) 
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper , Japan pepper)   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper , blac k, green and whit e (Long pepper , pink pepper)   
0820070 Vanilla pods   
0820080 Tamar ind   24.10.2014 L 305/92 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
0820990 Others   
0830000 (iii)  Bark 0.1 (*) 0,005 (*) 
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 (iv)  Roots or rhizome   
0840010 Liquor ice 0.1 (*) 0,005 (*) 
0840020 Ginger 0.1 (*) 0,005 (*) 
0840030 Turmer ic (Curcuma) 0.1 (*) 0,005 (*) 
0840040 Horseradish (+) (+) 
0840990 Others 0.1 (*) 0,005 (*) 
0850000 (v)  Buds 0.1 (*) 0,005 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 (vi)  Flower stigma 0.1 (*) 0,005 (*) 
0860010 Saffron   
0860990 Others   
0870000 (vii)  Aril 0.1 (*) 0,005 (*) 
0870010 Mace   
0870990 Others   
0900000 9.  SUGAR PLANTS 0,02 (*) 0,005 (*) 
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicor y roots   
0900990 Others   24.10.2014 L 305/93 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
1000000 10.  PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS   
1010000 (i)  Tissue   
1011000 (a)  Swine   
1011010 Muscle 0,05 (*) 0,005 (*) 
1011020 Fat 0,05 (*) 0,07 (+) 
1011030 Liver 0.1 (*) 0,015 (+) 
1011040 Kidney 0,05 (*) 0,015 (+) 
1011050 Edible offal 0.1 (*) 0,07 (+) 
1011990 Others 0.1 (*) 0,07 (+) 
1012000 (b)  Bovine   
1012010 Muscle 0,05 (*) 0,006 (+) 
1012020 Fat 0,05 (*) 0,09 (+) 
1012030 Liver 0.1 (*) 0,02 (+) 
1012040 Kidney 0,05 (*) 0,015 (+) 
1012050 Edible offal 0.1 (*) 0,09 (+) 
1012990 Others 0.1 (*) 0,09 (+) 
1013000 (c)  Sheep   
1013010 Muscle 0,05 (*) 0,006 (+) 
1013020 Fat 0,05 (*) 0.9 (+) 
1013030 Liver 0.1 (*) 0,02 (+) 
1013040 Kidney 0,05 (*) 0,015 (+) 
1013050 Edible offal 0.1 (*) 0,09 (+) 
1013990 Others 0.1 (*) 0,09 (+) 24.10.2014 L 305/94 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
1014000 (d)  Goat   
1014010 Muscle 0,05 (*) 0,006 (+) 
1014020 Fat 0,05 (*) 0,09 (+) 
1014030 Liver 0.1 (*) 0,02 (+) 
1014040 Kidney 0,05 (*) 0,015 (+) 
1014050 Edible offal 0.1 (*) 0,09 (+) 
1014990 Others 0.1 (*) 0,09 (+) 
1015000 (e)  Horses, asses, mules or hinnies   
1015010 Muscle 0,05 (*) 0,006 (+) 
1015020 Fat 0,05 (*) 0,09 (+) 
1015030 Liver 0.1 (*) 0,02 (+) 
1015040 Kidney 0,05 (*) 0,015 (+) 
1015050 Edible offal 0.1 (*) 0,09 (+) 
1015990 Others 0.1 (*) 0,09 (+) 
1016000 (f)  Poultr y -chick en, geese , duck, turke y and Guinea fowl-, ostrich, pigeon   
1016010 Muscle 0,05 (*) 0,015 (+) 
1016020 Fat 0,05 (*) 0,02 (+) 
1016030 Liver 0.1 (*) 0,015 (+) 
1016040 Kidney 0,05 (*) 0,005 (*) 
1016050 Edible offal 0.1 (*) 0,005 (*) 
1016990 Others 0.1 (*) 0,005 (*) 
1017000 (g)  Other farm animals (Rabbit, kang aroo, deer)   
1017010 Muscle 0,05 (*) 0,006 (+) 
1017020 Fat 0,05 (*) 0,09 (+) 
1017030 Liver 0.1 (*) 0,02 (+) 24.10.2014 L 305/95 Official Jour nal of the European Union EN     Code 
number Groups and examples of individual products to whic h the MRLs apply (a) 
Dinocap ðsum of dinocap isomers and their 
corresponding phenols expressed as 
dinocapÞ ðFÞ ðWhere only meptyldinocap 
or its corresponding phenol are detected 
but none of the other components constituting 
dinocap ðincluding their corresponding 
phenolsÞ, the MRLs and residue definition of 
meptyldinocap are to be applied:Þ
Fipronil ðsum fipronil þ sulfone metabolite 
ðMB46136Þ expressed as fipronilÞ ðFÞ
1017040 Kidney 0,05 (*) 0,015 (+) 
1017050 Edible offal 0.1 (*) 0,09 (+) 
1017990 Others 0.1 (*) 0,09 (+) 
1020000 (ii)  Milk 0,03 (*) 0,01 (+) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 (iii)  Bird eggs 0,05 (*) 0,015 (+) 
1030010 Chick en   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 (iv)  Honey (Ro yal jelly , pollen, honey comb with honey (comb 
honey)) 0,05 (*) 0,005 (*) 
1050000 (v)  Amphibians and reptiles (Frog legs, crocodiles) 0,05 (*) 0,005 (*) 
1060000 (vi)  Snails 0,05 (*) 0,005 (*) 
1070000 (vii)  Other terrest rial animal products (Wild game) 0,05 (*) 0,005 (*)  
(*)  Indicates lower limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to which MRLs apply , reference should be made to Annex I. 
(F)Fat soluble  24.10.2014 L 305/96 Official Jour nal of the European Union EN     Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) (Where only meptyldinocap or its corre­
sponding phenol are detected but none of the other components constituting dinocap (including their corresponding phenols), the MRLs 
and residue definition of meptyldinocap are to be applied.) 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
Fipronil (sum fipronil + sulf one meta bolite (MB46136) expressed as fipronil) (F) 
(+)  MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation. 
0211000  (a)  Potatoes 
(+)  The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish 
(Armoracia rusticana) in the Veget ables categ ory, root and tuber vegetables group (code 0213040) taking into account chang es in the levels by 
processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 
0840040  Horseradish 
(+)  MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation. 
1011020  Fat 
(+)  MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation. 
1011030  Liver 
1011040  Kidney 
(+)  MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation. 
1011050  Edible offal 
1011990  Others 
(+)  MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation. 
1012010  Muscle 
(+)  MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation. 
1012020  Fat 
(+)  MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation. 
1012030  Liver 
(+)  MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation. 
1012040  Kidney 
(+)  MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation. 
1012050  Edible offal 
1012990  Others 
(+)  MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation. 
1013010  Muscle 
(+)  MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation. 
1013020  Fat  24.10.2014 L 305/97 Official Jour nal of the European Union EN     (+)  MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation. 
1013030  Liver 
(+)  MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation. 
1013040  Kidney 
(+)  MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation. 
1013050  Edible offal 
1013990  Others 
(+)  MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation. 
1014010  Muscle 
(+)  MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation. 
1014020  Fat 
(+)  MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation. 
1014030  Liver 
(+)  MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation. 
1014040  Kidney 
(+)  MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation. 
1014050  Edible offal 
1014990  Others 
(+)  MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation. 
1015010  Muscle 
(+)  MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation. 
1015020  Fat 
(+)  MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation. 
1015030  Liver 
(+)  MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation. 
1015040  Kidney 
(+)  MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation. 
1015050  Edible offal 
1015990  Others 
(+)  MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation. 
1016010  Muscle 
(+)  MRL applicable until 31 December 2016, after that date 0,006 will be applicable unless modified by a Regulation. 
1016020  Fat  24.10.2014 L 305/98 Official Jour nal of the European Union EN     (+)  MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation. 
1016030  Liver 
1017010  Muscle 
(+)  MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation. 
1017020  Fat 
(+)  MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation. 
1017030  Liver 
(+)  MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation. 
1017040  Kidney 
(+)  MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation. 
1017050  Edible offal 
1017990  Others 
(+)  MRL applicable until 31 December 2016, after that date 0,008 will be applicable unless modified by a Regulation. 
1020000  (ii)  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others 
(+)  MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation. 
1030000  (iii)  Bird eggs 
1030010  Chicken 
1030020  Duck 
1030030  Goose 
1030040  Quail 
1030990  Others ’    
(2)  in Annex III, the columns for amitrole, dinocap, fipronil, flufenacet, pendimethalin, prop yzamide and pyridate are delet ed.  24.10.2014 L 305/99 Official Jour nal of the European Union EN