هيئة التقييس لدول مجلس التعاون لدول الخليج العربية  
STANDARDIZATION ORGANIZATION FOR G.C.C (GSO)  
 
 
 
 
 
 
مشروعنهائي 
 
 
 
GSO 5/FDS … .... : 2016 (E)  
 
 
 
الحدود القصوىلمتبقيات  مبيدات الآفات 
 في المنتجات الزراعية والغذائية 
MAXIMUM LIMITS OF PESTICIDE RESIDUES  
IN AGRICULTURAL AND FOOD 
PRODUCTS 
 
 
Prepared by:  
Gulf technical committee for sector standards of  
Food and agriculture products  
This document is a draft Gulf standard circulated for comments, it is 
therefore, subject to alteration and modification, and may not be referred as a 
Gulf standard, until approved by the Board of Directors  
 
 
ICS: 65.100 
 GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
Foreword  
 
GCC Standardization Organization (GSO) is a regional Organization which 
consists of the National Standards Bodies of GCC member States. One of 
GSO main functions is to issue Gulf Standards /Technical regulations through 
specialized technical committees (TCs). 
 
GSO through the  technical program of committee TC No 5 " " Gulf technical 
committee for standards of food and agriculture products  " has updated the 
GSO Standard No. 382, 383 :1994  / " MAXIMUM LIMITS OF PESTICIDE RESIDUES  
IN AGRICULTURAL AND FOODPRODUCTS  "- PART 1, 2 . The Draft Standard has 
been prepared by ( Kingdom of Saudi Arabia ).  
  
This standard has been approved as a Gulf (Technical Regulation)  by GSO 
Board of Directors  in its meeting No.(       ),held on      /    /            H ,     /     / 
             G. The approved standard will replace and supersede the GSO 
standard No. 382, 383 :1994 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
MAXIMUM LIMITS OF PESTICIDE RESIDUES  
IN AGRICULTURAL AND FOOD 
PRODUCTS  
 
 
 
 
 
 
 
 
 
Date of GSO Board of Directors ’ Approval  :  
Issuing  Status : Technical     Regulation 
 
 
 
 
 
 
 
 
 
 
 
 GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
MAXIMUM LIMITS OF PESTICIDE RESIDUES  
IN AGRICULTURAL AND FOOD PRODUCTS  
 
1. SCOPE AND FIELD OF APPLICATION  
 This standard is concerned with maximum limits for the following pesticide residues 
in or on foods and agricultural commodities.  
2. COMPLEMENTARY REFERENCES  
2.1 GSO Standard on “Sampling for Determination of Pesticide Residues in Food and 
Agricultural Products”.  
2.2 GSO Standard on “Methods of Determination of Pesticide  Residues in Food and 
Agricultural Products”.  
 
3. DEFINITIONS  
3.1 Acceptable Daily Intake (ADI)  
"ADI" of a chemical is the daily intake which , during an entire lifetime, appears to be 
without appreciable risk to the health of the consumer on the basis of all the known facts at 
the time of the evaluation of the chemical by the Joint FAO/WHO Meeting on Pesticide 
Residues. It is expressed in milli grams of the chemical per kilogram of body weight. (Note: 
For additional information on ADIs relative to pesticide residues refer to the Report of the 
1975 Joint FAO/WHO Meeting on Pesticide Residues, FAO Plant Production and 
Protection Series No.1 or WHO Technical Report Series No. 592).  
3.2 Extraneous Maximum Residue Limit (EMRL)  
"EMRL" refers to a pesticide residue or a contaminant arising from environmental sources 
(including former agricultural uses) other than the use of a pesticide or contaminant 
substance directly or indirectly on the commodity. It is the maximum concentration of a 
pesticide residue or contaminant that is recommended by the Codex Alimentarius 
Commission to be legally permitted or recognized as acceptable in or on a food, 
agricultur al commodity, or animal feed. The concentration is expressed in milligrams of 
pesticide residue or contaminant per kilogram of the commodity.  
3.3 Good Agricultural Practice in the Use of Pesticides (GAP)  
"GAP" includes the nationally authorised safe uses  of pesticides under actual conditions 
necessary for effective and reliable pest control. It encompasses a range of levels of 
pesticide applications up to the highest authorised use, applied in a manner which leaves a 
residue which is the smallest amount p racticable. Authorised safe uses are determined at 
the national level and include nationally registered or recommended uses, which take into 
account public and occupational health and environmenta l safety considerations. Actual 
conditions include any stage  in the production, storage, transport, distribution and 
processing of food commodities and animal feed.  
 GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
3.4 Limit of Determination ( LOD )   
"Limit of determination" is the lowest concentration of a pesticide residue or contaminant 
that can be identified and quantitatively measured in a specified food, agricultural 
commodity, or animal feed with an acceptable degree of certainty by a regulatory method 
of analysis.  
3.5 Maximum Residue Limit (MRL)  
"MRL" is the maximum concentration of a pesticid e residue (expressed as mg/kg), 
recommended by the Codex Alimentarius Commission to be legally permitted in or in food 
commodities and animal feeds. MRLs are based on GAP data and foods derived from 
commodities that comply with the respective MRLs are inte nded to be toxicologically 
acceptable.  
3.6 Pesticide  
"Pesticide" means any substance intended for preventing, destroying, attracting, repelling, 
or controlling any pest including unwanted species of plants or animals during the 
production, storage, trans port, distribution, and processing of food, agricultural 
commodities, or animal feeds or which may be administered to animals for the control of 
ectoparasites. The term includes substances intended for use as a plant -growth regulator, 
defoliant, desiccant,  fruit thinning agent, or sprouting inhibitor and substances applied to 
crops either before or after harvest to protect the commodity from deterioration during 
storage and transport. The term normally excludes fertilizers, plant and animal nutrients, 
food additives and animal drugs. (Note: "Agricultural commodities" refers to commodities 
such as raw cereals, sugar beet, and cottonseed which might not, in the general sense, be 
considered food).  
3.7 Pesticide Residue  
"Pesticide residue" means any specified substances in food, agricultural commodities, or 
animal feed resulting from the use of a pesticide. The term includes any derivatives of a 
pesticide, such as conversion products, metabolites, reaction products, and impurities 
considered to be of toxicologi cal significance. (Note: The term "pesticide residue" includes 
residues from unknown or unavoidable sources (e.g., environmental), as well as known 
uses of the chemical).  
3.8 Temporary Acceptable Daily Intake  
"Temporary ADI" is an acceptable daily intake  established for a specified, limited period 
to enable additional biochemical, toxicological or other data to be obtained as may be 
required for estimating an acceptable daily intake. (Note: A TADI estimated by the Joint 
FAO/WHO Meeting on Pesticide Residu es normally involves the application of a safety 
factor larger than that used in estimating an ADI).  
3.9 Animal feed  
Harvested fodder crops, by -products of agricultural crops and other products of plant or 
animal origin which are used for animal feeding an d which are not intended for human 
consumption.  
4. REQUIREMETNS  
 Pesticide residue limits in or on food, agricultural commodities or animal feeds shall 
not exceed the limits given against each in the following Tables.  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
5. SAMPLING  
 Sampling shall be carried  out according to the GS O standard mentioned in 2.2.  
 
6. METHODS OF TESTING  
 Pesticide residues shall be determined according to the GS O standard to be 
approved by GSO on “Methods of Test for Pesticides Residues in Agr icultural and 
Food CommoditiesGSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
2,4-D – (20) 
Functional class: 
Herbicide  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Berries and other small fruits  0.1   
Citrus fruits  1  The MRL accommodates post -harvest 
treatment of the commodity  
Edible offal (mammalian)  5   
Eggs  0.01  At or about the limit of determination  
Hay or fodder (dry)  of grasses  400   
Maize  0.05   
Maize fodder (dry)  40   
Meat (from mammals other than 
marine mammals)  0.2   
Milks  0.01   
Pome fruits  0.01  At or about the limit of determination  
Potato  0.2   
Poultry meat  0.05  At or about the limit of determination  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Rice straw and fodder, Dry  10   
Rice, Husked  0.1   
Rye 2   
Sorghum  0.01  At or about the limit of determination  
Soya bean (dry)  0.01  At or about the limit of determination  
Soya bean fodder  0.01  At or about the limit of determination  
Stone fruits  0.05  At or about the limit of determination  
Sugar cane  0.05   
Sweet corn (corn -on-the-cob)  0.05  At or about the limit of determination  
Tree nuts  0.2   
Wheat  2   
Wheat straw and fodder, Dry  100   
2-Phenylphenol – Citrus fruits  10  The MRL accommodates post -harvest GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
(56) 
Functional class: 
Fungicide  treatment of the commodity  
Citrus pulp, Dry  60  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Orange juice  0.5  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Pear  20  The MRL accommodates post -harvest 
treatment of the commodity  
Abamectin – (177)  
Functional class: 
Insecticide  Almond hulls  0.1   
Almonds  0.01  At or about the limit of determination  
Apple  0.02   
Cattle fat  0.1  The MRL accommodates external 
animal treatment  
Cattle kidney  0.05  The MRL accommodates external 
animal treatment  
Cattle liver  0.1  The MRL accommodates external 
animal treatment  
Cattle meat  0.01  At or about the limit of determination  
Cattle milk  0.005   
Citrus fruits  0.01  At or about the limit of determination  
Cotton seed  0.01  At or about the limit of determination  
Cucumber  0.01   
Goat meat  0.01  At or about the limit of determination  
Goat  milk  0.005   
Goat, Edible offal of  0.1   
Hops, Dry  0.1   
Lettuce, Leaf  0.05   
Melons, except watermelon  0.01  At or about the  limit of determination  
Pear  0.02   
Peppers Chili, dried  0.2   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peppers, Sweet (including 
pimento or pimiento)  0.02   
Potato  0.01  At or about the limit of determination  
Squash, summer  0.01  At or about the limit of determination  
Strawberry  0.02   
Tomato  0.02   
Walnuts  0.01  At or about the limit of determination  
Watermelon  0.01   At or about the limit of determination  
Acephate – (95) 
Functional class: 
Insecticide  Artichoke, Globe  0.3   
Beans, except broad bean and 
soya bean  5   
Cabbages, Head  2   
Cranberry  0.5   
Cucumber  0.02   
Edible offal (mammalian)  0.05   
Eggs  0.01  At or about the limit of determination  
Green Peppers  0.02   
Meat (from mammals other than 
marine mammals)  0.05   
Milks  0.02   
Peppers Chili, dried  50   
Poultry fats  0.1   
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rice straw and fodder, Dry  0.3   
Rice, Husked  1   
Soya bean (dry)  0.3   
Spices  0.2  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Tomato  1   
Aceta miprid – 
(246)  
Functional class: 
Acaricide  Beans, except broad bean and 
soya bean  0.4  
Beans, Shelled  0.3  
Berries and other small fruits  2 Except grapes and strawberries  
Cabbages, Head  0.7  
Celery  1.5  
Cherries  (includes all commodities 
in this subgroup)  1.5  
Citrus fruits  1  
Cotton seed  0.7  
Edible offal (mammalian)  0.05   
Eggs  0.01  At or about the limit of determination  
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  0.4  
Fruiting vegetables other than 
cucurbits  0.2 Except sweet corn & mushrooms  
Fruiting vegetables, Cucurbits  0.2  
Garlic  0.02   
Grapes  0.5  
Mammalian fats (except milk fats)  0.02   
Meat (from mammals other than 
marine mammals)  0.02   
Milks  0.02   
Nectarine  0.7  
Onion, Bulb  0.02   
Peach  0.7  
Peas, Shelled (succulent seeds)  0.3  
Peppers Chili, dried  2  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Plums (including prunes)  (includes 
all commodities in this subgroup)  0.2 Except prunes  
Pome fruits  0.8  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Prunes  0.6  
Spring Onion  5  
Strawberry  0.5  
Tree nuts  0.06   
Aldicarb – (117)  
Functional class: 
Insecticide  Barley  0.02   
Barley straw and fodder, Dry  0.05   
Beans (dry)  0.1   
Brussels sprouts  0.1   
Citrus fruits  0.2   
Coffee beans  0.1   
Cotton seed  0.1   
Cotton seed oil, Edible  0.01  At or about the limi t of determination  
Grapes  0.2   
Maize  0.05   
Maize fodder (dry)  0.5   
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Onion, Bulb  0.1   
Peanut  0.02   
Peanut oil, Edible  0.01  At or about the limit of determination  
Peca n 1   
Sorghum  0.1   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Sorghum straw and fodder, Dry  0.5   
Soya bean (dry)  0.02  At or about the limit of determination  
Spices, Fruits and Berries  0.07   
Spices, Roots and Rhizomes  0.02   
Sugar beet  0.05  At or about the limit of determination  
Sugar cane  0.1   
Sunflower seed  0.05  At or about the limit of determination  
Sweet potato  0.1   
Wheat  0.02   
Wheat straw and fodder, Dry  0.05   
Aldrin and Dieldrin 
– (1) 
Functional class: 
Insecticide  Bulb vegetables  0.05  The MRL is based on extraneous 
residues  
Cereal grains  0.02  The MRL is based on extraneous 
residues  
Citrus fruits  0.05  The MRL is based on extraneous 
residues  
Eggs  0.1  The MRL is based on extraneous 
residues  
Fruiting vegetables, Cucurbits  0.1  The MRL is based on extraneous 
residues  
Garden pea, Shelled (succulent 
seeds)  1  The MRL is based on extraneous 
residues  
Leafy vegetables  0.05  The MRL is based on extraneous 
residues  
Legume vegetables  0.05  The MRL is based on extraneous 
residues  
Meat  (from mammals other than 
marine mammals)  0.2  The MRL/EMRL applies to the fat of 
meat.  
The MRL is based on extraneous 
residues.  
Milks  0.006  The residue is fat  soluble and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products".  
The MRL is based on extraneous 
residues.  
Pome fruits  0.05  The MRL is based on extraneous 
residues  
Poultry meat  0.2  The MRL is based on extraneous 
residues  
Pulses  0.05  The MRL is based on extraneous 
residues  
Root and tuber vegetables  0.1  The MRL is based on extraneous 
residues  
Ametoctradin – 
(260)  
Functional class: 
Fungicide  
 
 
 
 
 
 
 
 
 
 
 Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  9  
Celery  20   
Cucumber  0.4   
Dried grapes (=currants, raisins 
and sultanas)  20   
Eggs  0.03  At or about the limit of determination  
Fruiting vegetable s other than 
cucurbits  1.5  except sweet corn and mushroom  
Fruiting vegetables, Cucurbits  3  except cucumber  
Garlic  1.5   
Grapes  6   
Hops, Dry  30   
Leafy vegetables  50   
Onion, Bulb  1.5   
Peppers Chili, dried  15   
Potato  0.05   
Poultry fats  0.03  At or about the limit of determinat ion 
Poultry meat  0.03  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
 
 Poultry, Edible offal of  0.03  At or about the limit of determination  
Shallot  1.5   
Spring Onion  20   
Amidosulfuron – 
(EC number 407 -
380-0) 
Pesticide Type: 
Herbicide  All fruits & vegetables  0.01   
Aminocyclopyrach
lor – (272)  
Functional class: 
Herbicide  Edible offal (mammalian)  0.3  
Hay or fodder (dry) of grasses  150   
Mammalian fats (except milk fats)  0.03   
Meat (from mammals other than 
marine mammals)  0.01   
Milks  0.02   
Aminopyralid – 
(220)  
Functional class: 
Herbicide  Barley  0.1   
Edible offal (mammalian)  0.05  Except kidney  
Eggs  0.01  At or about the limit of determination  
Fodder (dry) of cereal grains  3   
Hay or fodder (dry) of grasses  70   
Kidney of cattle, goats and sheep  1   
Meat (from mammals other than 
marine mammals)  0.1   
Milks  0.02   
Oats  0.1   
Poultry meat  0.01  At or about the limit of determination  
Poultry, E dible offal of  0.01  At or about the limit of determination  
Straw of cereal grains  0.3   
Triticale  0.1   
Wheat  0.1   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Wheat bran, Unprocessed  0.3   
Amitraz – (122)  
Functional class: 
Insecticide  Cattle meat  0.05  The MRL accommodates external 
animal treatment  
Cherries (includes all commodities 
in this subgroup)  0.5   
Cotton seed  0.5   
Cotton seed oil, Crude  0.05   
Cucumber  0.5   
Edible offal of cattle,& sheep  0.2  The MRL accommodates external 
animal treatment  
Milks  0.01  At or about the limit of determination.  
The MRL accommodates external 
animal treatment.  
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  0.5   
Peach  0.5   
Pome fruits  0.5   
Sheep meat  0.1  The MRL accommodates external 
anim al treatment  
Tomato  0.5   
Amitrole – (79) 
Functional class: 
Herbicide  Grapes  0.05   
Pome fruits  0.05  At or about the limit of determination  
Stone fruits  0.05  At or about the limit of determination  
Azinphos -ethyl – 
(EC number 220 -
147-6) 
Pesticide Type: 
Insecticide  All fruits & vegetables  0.02   
Azinphos -Methyl – 
(2) Alfalfa fodder  10   
Almond hulls  5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Functional class: 
Insecticide  Almonds  0.05   
Apple  0.05   
Blueberries  5   
Broccoli  1   
Cherries  (includes all commodities 
in this subgroup)  2   
Clover hay or fodder  5   
Cotton seed  0.2   
Cranberry  0.1   
Cucumber  0.2   
Fruits (except as otherwise listed)  1   
Melons, except watermelon  0.2   
Nectarine  2   
Peach  2   
Pear  2   
Pecan  0.3   
Peppers Chili, dried  10   
Peppers, Sweet (including 
pimento or pimie nto)  1   
Plums (including prunes)  (includes 
all commodities in this subgroup)  2   
Potato  0.05  At or about the limit of determination  
Soya bean (dry)  0.05  At or about the limit of determination  
Spices  0.5  At or about the limit of determination  
Sugar cane  0.2   
Tomato  1   
Vegetables (except as otherwise 
listed)  0.5   
Walnuts  0.3   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Watermelon  0.2   
Azocyclotin – 
(129)  
Functional class: 
Acaricide   Apple  0.2   
Currants, Black, Red, White  0.1   
Grapes  0.3   
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  0.2   
Pear  0.2   
Azoxystrobin – 
(229)  
Functional class: 
Acaricide  Almond hul ls 7   
Artichoke, Globe  5   
Asparagus  0.01  At or about the limit of determination  
Banana  2   
Barley  1.5   
Berries and other small fruits  5  Except cranberry, grapes and 
strawberry  
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  5   
Bulb vegetables  10   
Carambola  0.1   
Celery  5   
Citrus fruits  15   
Coffee beans  0.03   
Cotton seed  0.7   
Cranberry  0.5   
Dried herbs  300  Except hops (dry)  
Edible offal (mammalian)  0.07   
Eggs  0.01  At or about the limit of determination  
Fruiting vegetables other than 
cucurbits  3  Except mushrooms and sweet corn  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fruiting vegetables, Cucurbits  1   
Ginseng  0.1   
Ginseng, dried including red 
ginseng  0.3   
Ginseng, extracts  0.5   
Grapes  2   
Herbs  70   
Hops, Dry  30   
Legume vegetables  3   
Lettuce, Head  3   
Lettuce, Leaf  3   
Maize  0.02   
Maize fodder (dry)  40  Dry Weight  
Maize oil, Edible  0.1   
Mango  0.7   
Meat (from mammals other than 
marine mammals)  0.05  The MRL/EMRL applies to the fat of 
meat  
Milk fats  0.03   
Milks  0.01   
Oats  1.5   
Papaya  0.3   
Pea hay or pea fodder (dry)  20 Dry Weight  
Peanut  0.2   
Peanut fodder  30   
Peppers Chili, dried  30   
Pistachio nuts  1   
Plantain  2   
Potato  7 The MRL accommodates post -harvest GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
treatment of the commodity  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Pulses  0.07  Except soya beans  
Rice  5   
Root and tuber vegetables  1  Except potato  
Rye 0.2   
Sorghum  10  
Sorghum straw and fodder, Dry  30 Dry Weight  
Soya bean (dry)  0.5   
Soya bean fodder  100   
Stone fruits  2   
Straw and fodder (dry) of cereal 
grains  15  Dry Weight  
Except maize and sorghum  
Strawberry  10   
Sunflower seed  0.5   
Tree nuts  0.01   
Triticale  0.2   
Wheat  0.2   
Witloof chicory (sprouts)  0.3   
Benalaxyl – (155)  
Functional class: 
Fungicide  Grapes  0.3  
Lettuce, Head  1  
Melons, except watermelon  0.3  
Onion, Bulb  0.02  At or about the limi t of determination  
Potato  0.02  At or about the limit of determination  
Tomato  0.2  
Watermelon  0.1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Bentazone – (172)  
Functional class: 
Herbicide  Alfalfa fodder  0.5  
Barley straw and fodder, Dry  0.3  
Beans (dry)  0.04   
Beans, except broad bean and 
soya bean  0.01  At or about the limit of determination  
Green pods and immature seeds  
Beans, Shelled  0.01  At or about the limit of determination  
Succulent=immature seeds  
Cereal grains  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Field pea (dry)  1   
Hay or fodder (dry) of grasses  2  
Herbs  0.1  
Linseed  0.02  At or about the limit of determination  
Maize fodder (dry)  0.4   
Milks  0.01  At or about the limit of determination  
Millet fodder, dry  0.3  
Oat straw and fodder, Dry  0.3  
Onion, Bulb  0.04   
Peanut  0.05  At or about the limit of determination  
Peas (pods and 
succulent=immature seeds)  1.5  
Potato  0.1   
Poultry meat  0.03  The MRL/EMRL applies to the fat of 
meat  
Poultry, Edible offal of  0.07   
Rye straw and fodder, Dry  0.3  
Soya bean (dry)  0.01  At or about the limit of determination  
Spring Onion  0.08   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Sweet corn (corn -on-the-cob)  0.01  At or about the limit of determination  
Triticale straw and fodder, Dry  0.3  
Wheat straw and fodder, Dry  0.3  
Benthivalicarb 
isopropyl – (EC 
number – ) 
Pesticide Type: 
Fungicide  All fruits & vegetables  0.01  Expiration date of accreditation: 
31/07/2018  
Benzovindiflupyr – 
(261)  
Functional class: 
Fungicide  Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Soya bean (dry)  0.05   
Bifenazate – (219)  
Functional class: 
Acaricide  Almond hulls  10   
Beans (dry)  0.3   
Blackberries  7   
Cotton seed  0.3   
Dewberries (including 
boysenberry and loganberry)  7   
Dried grapes (=currants, raisins 
and sultanas)  2   
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Fruiting vegetables, Cucurbits  0.5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Grapes  0.7   
Hops, Dry  20   
Legume vegetables  7   
Meat (from mammals other than 
marine mammals)  0.05  The MRL/EMRL applies to the fat of 
meat  
Milk fats  0.05   
Milks  0.01  At or about the limit of determination  
Mints  40   
Peppers Chili  3   
Peppers, Sweet (including 
pimento or pimiento)  2   
Pome fruits  0.7   
Poultry meat  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Raspberries, Red, Black  7   
Stone fruits  2   
Strawberry  2   
Tomato  0.5   
Tree nuts  0.2   
Bifenthrin – (178)  
Functional class: 
Insecticide   Banana  0.1   
Barley  0.05  At or about the limit of determination  
Barley straw and fodder, Dry  0.5   
Blackberries  1   
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  0.4   
Citrus fruits  0.05   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cotton seed  0.5   
Dewberries (including 
boysenberry and loganberry)  1   
Edible offal (mammalian)  0.2   
Egg plant  0.3   
Hops, Dry  20   
Maize  0.05  At or about the limit of determination  
Maize fodder (dry)  15   
Meat (from mammals other than 
marine mammals)  3  The MRL/EMRL applies to the fat of 
meat  
Milk fats  3   
Milks  0.2   
Mustard greens  4   
Pea hay or pea fodder (dry)  0.7   
Peppers  0.5   
Peppers Chili, dried  5   
Pulses  0.3   
Radish leaves (including radish 
tops)  4   
Rape seed  0.05   
Rapeseed oil, Edible  0.1   
Raspberries, Red, Black  1   
Root and tuber vegetables  0.05   
Spices, Fruits and Berries  0.03   
Spices, Roots and Rhizomes  0.05   
Strawberry  1   
Tea, Green, Black (black, 
fermented and dried)  30   
Tomato  0.3   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Tree nuts  0.05   
Wheat  0.5  The MRL accommodates post -harvest 
treatment of the commodity  
Wheat bran, Unprocessed  2  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat germ  1  The MRL accommodates post -harvest 
treatment  of the commodity  
Bioresmethrin – 
(93) 
Functional class: 
Insecticide  Wheat  1  The MRL accommodates post -harvest 
treatment of the commodity  
Wheat bran, Unprocessed  5  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat flour  1  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat germ  3  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat wholemeal  1  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Bitertanol – (144)  
Functional class: 
Fungicide  Apricot  1   
Banana  0.5   
Barley  0.05  At or about the limit of determination  
Barley straw and fodder, Dry  0.05  At or about the limit of determination  
Cherries  (includes all commodities 
in this subgroup)  1   
Cucumber  0.5   
Edible offal (mammalian)  0.05  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Meat (from mammals  other than 
marine mammals)  0.05  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Milks  0.05  At or about the limit of determination  
Nectarine  1   
Oat straw and fodder, Dry  0.05  At or  about the limit of determination  
Oats  0.05  At or about the limit of determination  
Peach  1   
Plums (including prunes)  (includes 
all commodities in this  subgroup)  2   
Pome fruits  2   
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rye 0.05  At or about the limit of determination  
Rye straw and fodder, Dry  0.05  At or about the limit of determination  
Tomato  3   
Triticale  0.05  At or about the limit of determination  
Triticale straw and fodder, Dry  0.05  At or about the limit of determination  
Wheat  0.05  At or about the limit of determination  
Wheat straw and fodder, Dry  0.05  At or about the limit of determination  
Bixafen – (262)  
Functional class: 
Fungicide  Acerola  undefin
ed 
  
Boscalid – (221)  
Functional class: 
Fungicide  Almond hulls  15   
Apple  2   
Banana  0.6   
Barley  0.5   
Barley straw and fodder, Dry  50  Dry Weight  
Berries and other small f ruits  10  Except strawberry and grapes   
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Flowerhead Brassicas  
Bulb vegetables  5   
Cereal grains  0.1  Except barley, oats, rye and wheat  
Citrus fruits  2   
Citrus oil, edible  50   
Citrus pulp, Dry  6   
Coffee beans  0.05  At or about the limit of determination  
Dried grapes (=currants, raisins 
and sultanas)  10   
Edible offal (mammalian)  0.2   
Eggs  0.02   
Fruiting vegetables other than 
cucurbits  3  Except fungi, mushroom and sweet 
corn  
Fruiting vegetables, Cucurbits  3   
Grapes  5   
Hops, Dry  60   
Kiwifruit  5   
Leafy vegetables  40   
Legume vegetables  3   
Meat (from mammals other than 
marine mammals)  0.7  The MRL/EMRL applies to the fat of 
meat  
Milk fats  2   
Milks  0.1   
Oat straw and fodder, Dry  50  Dry Weight  
Oats  0.5   
Oilseed  1   
Peppers Chili, dried  10   
Pistachio nuts  1   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry fats  0.02   
Poultry meat  0.02   
Poultry, Edible offal of  0.02   
Prunes  10   
Pulses  3   
Root and tuber vegetables  2   
Rye 0.5   
Rye straw and fodder, Dry  50  Dry Weight  
Stalk and Stem Vegetables  30   
Stone fruits  3   
Straw and fodder (dry) of cereal 
grains  5  Dry Weight.  
Except straw and fodder of barley, 
oats, rye and wheat.  
Strawberry  3   
Tree nuts  0.05  At or about the limit of determination.  
Except pistachio.  
Wheat  0.5   
Wheat straw and fodder, Dry  50  Dry Weight  
Bromuconazole  – 
(EC number 408 -
060-3) 
Pesticide Type: 
Fungicide  All fruits & vegetables  0.05  Expiration date of accreditation: 
31/01/2021  
Bromide Ion – (47) 
Functional class: 
Generic  Avocado  75   
Broad bean (green pods and 
immature seeds)  500   
Broccoli  30   
Cabbages, Head  100   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Celery  300   
Cereal grains  50   
Citrus fruits  30   
Cucumber  100   
Dates, Dried or dried and candied  100   
Dried fruits  30   
Dried grapes (=currants, raisins 
and sultanas)  100   
Dried herbs  400   
Figs, Dried or dried and candied  250   
Fruits (except as otherwise listed)  20   
Garden pea (young 
pods)(=succulent, immature 
seeds)  500   
Lettuce, Head  100   
Okra  200   
Peach, Dried  50   
Peppers Chili, dried  200   
Peppers, Sweet (including 
pimento or pimiento)  20   
Prunes (see plums)  20   
Radish  200   
Spices  400   
Squash, summer  200   
Strawberry  30   
Tomato  75   
Turnip greens  1,000   
Turnip, Garden  200   
Wheat wholemeal  50   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Bromopropylate – 
(70) 
Functional class: 
Acaricide  Citrus fruits  2   
Common bean (pods and/or 
immature seeds)  3   
Cucumber  0.5   
Grapes  2   
Melons, except watermelon  0.5   
Plums (including prunes)  (includes 
all commodities in this subgroup)  2   
Pome fruits  2   
Squash, summer  0.5   
Strawberry  2   
Bupirimate  – (EC 
number 255-391-
2) 
Pesticide Type: 
Fungicide  All fruits & vegetables  except  
tomato  0.05  Expiration date of accreditation: 
31/05/2021  
Tomato  2.0 
Buprofezin – (173)  
Functional class: 
Insecticide  Almond hulls  2   
Almonds  0.05  At or about the limit of determination  
Apple  3   
Banana  0.3   
Cherries  (includes all commodities 
in this subgroup)  2   
Citrus fruits  1   
Citrus pulp, Dry  2   
Coffee beans  0.4  
Dried grapes (=currants, raisins 
and sultanas)  2   
Edible offal (mammalian)  0.05  At or about the limit of determination  
Fruiting vegetables, Cucurbits  0.7   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Grapes  1   
Mango  0.1   
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Nectarine  9   
Peach  9   
Pear  6   
Peppers  2   
Peppers Chili  10   
Peppers Chili, dried  10   
Plums (including prunes)  (includes 
all com modities in this subgroup)  2   
Strawberry  3   
Table Olives  5  
Tea, green  30   
Tomato  1   
Cadusafos – (174)  
Functional class: 
Insecticide  Banana  0.01   
Captan – (7) 
Functional class: 
Fungicide  
 Almonds  0.3   
Blueberries  20   
Cherries  (includes all commodities 
in this subgroup)  25   
Cucumber  3   
Dried grapes (=currants, raisins 
and sultanas)  50   
Grapes  25   
Melons, except watermelon  10   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Nectarine  3   
Peach  20   
Plums (including prunes)  (includes 
all commodities in this subgroup)  10   
Pome fruits  15  The MRL accommodates post -harvest 
treatment of the commodity  
Potato  0.05   
Raspberries, Red, Black  20   
Spices, Roots and Rhizomes  0.05   
Strawberry  15   
Tomato  5   
Carbaryl – (8) 
Functional class: 
Insecticide  Almond hulls  50   
Asparagus  15   
Beetroot  0.1   
Carrot  0.5   
Citrus fruits  15   
Cranberry  5   
Egg plant  1   
Kidney of cattle, goats and sheep  3   
Liver of cattle, goats and she ep 1   
Maize  0.02  At or about the limit of determination  
Maize fodder (dry)  250   
Maize oil, Crude  0.1   
Meat (from mammals other than 
marine mammals)  0.05   
Milks  0.05   
Olive oil, Virgin  25   
Peppers Chili  0.5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peppers Chili, dried  2   
Peppers, Sweet (including 
pimento or pimiento)  5   
Rice bran, Unproce ssed  170   
Rice hulls  50   
Rice straw and fodder, Dry  120   
Rice, Polished  1   
Sorghum  10  The MRL accommodates post -harvest 
treatment of the commodity  
The MRL/EMRL is temporary, 
irrespective of the status of the ADI, 
until required information has been 
provided and evaluated  
Sorghum f orage (dry)  50   
Soya bean (dry)  0.2   
Soya bean fodder  15   
Soya bean hulls  0.3   
Soya bean oil, Crude  0.2   
Spices, Fruits and Berries  0.8   
Spices, Roots and Rhizomes  0.1   
Sunflower seed  0.2   
Sunflower seed oil, crude  0.05   
Sweet corn (corn -on-the-cob)  0.1   
Sweet corn cannery waste  7.4   
Sweet potato  0.02  At or about the limit of determination  
Table Olives  30  
Tomato  5   
Tomato juice  3   
Tomato paste  10   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Tree nuts  1   
Turnip, Garden  1   
Wheat  2   
Wheat bran, Unprocessed  2   
Wheat flour  0.2   
Wheat germ  1   
Wheat straw and fodder, Dry  30   
Carbendazim – 
(72) 
Functional class: 
Fungicide  Apricot  2   
Asparagus  0.2   
Banana  0.2   
Barley  0.5   
Barley straw and fodder, Dry  2   
Beans (dry)  0.5   
Berries and other small fruits  1  Except grapes  
Brussels sprouts  0.5   
Carrot  0.2   
Cattle meat  0.05  At or about the limit of determination  
Cherries  (includes all commodities 
in this subgroup)  10   
Chicken fat  0.05  At or about the limit of determination  
Coffee bean s 0.1   
Common bean (pods and/or 
immature seeds)  0.5   
Cucumber  0.05  At or about the limit of determination  
Edible offal (mammalian)  0.05  At or about the limit of determination  
Eggs  0.05  At or about the limit of determination  
Garden pea, Shelled (succulent 
seeds)  0.02   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Gherkin  0.05  At or about the limit of determination  
Grapes  3   
Lettuce, Head  5   
Mango  5   
Milks  0.05  At or about the limit of determination  
Nectarine  2   
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  1   
Peach  2   
Peanut  0.1  At or about the limit of determination  
Peanut fodder  3   
Peppers Chili  2   
Peppers Chili, dried  20   
Pineapple  5   
Plums (including prunes)  (includes 
all commodities in this subgroup)  0.5   
Pome fruits  3   
Poultry meat  0.05  At or about the limit of determination  
Rape seed  0.05  At or about the limit of determination  
Rice straw and  fodder, Dry  15   
Rice, Husked  2  At or about the limit of determination  
Rye 0.1   
Soya bean (dry)  0.5   
Soya bean fodder  0.1   
Spices, Fruits and Berries  0.1   
Spices, Roots and Rhizomes  0.1   
Squash, summer  0.5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Sugar beet  0.1  At or about the limit of determination  
Tomato  0.5   
Tree nuts  0.1  At or about the limit of determination  
Wheat  0.05  At or about the limit of determination  
Wheat straw and fodder, Dry  1   
Carbofuran – (96) 
Functional class: 
Insecticide  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Banana  0.01  At or about the limit of determination  
Cattle fat  0.05  At or about the limit of determination  
Citrus pulp, Dry  2  Based on the use of carbosulfan  
Coffee beans  1   
Cotton seed  0.1   
Edible offal of cattle, goats and 
sheep  0.05  At or about the limit of determination  
Goat fat  0.05  At or about the limit of determination  
Maize  0.05  At or about the limit of determination.  
Based on the use of carbosulfan.  
Mandarin  0.5  Based on the use of carbosulfan  
Meat of cattle, goats and sheep  0.05  At or about the limit of determination  
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  0.5   
Rape seed  0.05  At or about the limit of determination  
Rice straw and fodder, Dry  1   
Rice, Husked  0.1   
Sheep fat  0.05  At or about the limit of determination  
Sorghum  0.1  At or about the limit of determination  
Sorghum straw and fodder, Dry  0.5   
Spices, Roots and Rhizomes  0.1   
Sugar beet  0.2  Based on the use of carbosulfan  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Sugar cane  0.1  At or about the limit of determination  
Sunflower seed  0.1  At or about the limit of determination  
Carbosulfan – 
(145)  
Functional class: 
Insecticide  Citrus pulp, Dry  0.1   
Cotton seed  0.05   
Edible offal (mammalian)  0.05  At or about the limit of determination  
Eggs  0.05  At or about the limit of determination  
Maize  0.05  At or about the limit of determination  
Mandarin  0.1   
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  0.1   
Poultry meat  0.05  At or about the limit of determination  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Rice straw and fodder, Dry  0.05  At or about the limit of determination  
Spices, Fruits and Berries  0.07   
Spices, Roots and Rhizomes  0.1   
Sugar beet  0.3   
Carboxin – (EC 
number 226-031-
1) 
Pesticide Type: 
Fungicide  All fruits  0.05   
All vegetables  0.1 
Chlorantraniliprole 
– (230)  
Functional class: Alfalfa fodder  50   
Artichoke, Globe  2   
Beans, except broad bean and 
soya bean  0.8  Green pods and immature seeds  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Insecticide  Berries and other small fruits  1   
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  2   
Carrot  0.08   
Celery  7   
Cereal grains  0.02  Except rice  
Citrus fruits  0.7   
Coffee beans  0.05   
Cotton seed  0.3   
Edible offal (mammalian)  0.2   
Eggs  0.2   
Fruitin g vegetables other than 
cucurbits  0.6   
Fruiting vegetables, Cucurbits  0.3   
Hops, Dry  40  
Leafy  vegetables  20 Except radish leaves  
Maize fodder (dry)  25  
Mammalian fats (except milk fats)  0.2  
Meat (from mammals other than 
marine mammals)  0.2 The MRL/EMRL applies to the fat of 
meat  
Milk fats  0.2  
Milks  0.05   
Mints  15  
Peas (pods and 
succulent=immature seeds)  2  
Peas, Shelled (succulent seeds)  0.05   
Peppers Chili, dried  5  
Pome fruits  0.4  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Pomegranate  0.4  
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
The MRL/EMRL applies to the fat of 
meat 
Poultry, Edible offal of  0.01  At or about the limit of determination  
Radish  0.5  
Radish  leaves (including radish 
tops)  40  
Rape seed  2  
Rice  0.4  
Rice, Pol ished  0.04   
Root and tuber vegetables  0.02  Except carrot and radish  
Soya bean (dry)  0.05   
Stone fruits  1  
Straw and fodder (dry) of cereal 
grains  0.3  
Sugar cane  0.5  
Sunflower seed  2  
Sweet corn (corn -on-the-cob)  0.01  At or about the limit of determination  
Tree nuts  0.02   
Chlordane – (12) 
Functional class: 
Insecticide  Almonds  0.02  The MRL is based on extraneous 
residues  
Cotton seed oil, Crude  0.05  The MRL is based on extraneous 
residues  
Eggs  0.02  The MRL is based on extraneous 
residues  
Fruits and vegetab les 0.02  At or about the limit of determination.  
The MRL is based on extraneous 
residues.  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Hazelnuts  0.02  The MRL is based on extraneous 
residues  
Linseed oil, Crude  0.05  The MRL is based on extraneous 
residues  
Maize  0.02  The MRL is based on extraneous 
residues  
Meat (from mammals other than 
marine mammals)  0.05  The MRL/EMRL applies to the fat of 
meat.  
The MRL is based on extraneous 
residues.  
Milks  0.002  The residue is fat soluble  and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products".  
The MRL is based on extraneous 
residues.  
Oats  0.02  The MRL is based on extraneous 
residues  
Pecan  0.02  The MRL is based on extraneous 
residues  
Poultry meat  0.5  The MRL/EMRL applies to the fat of 
meat.  
The MRL is based on extraneous 
residues.  
Rice, Polished  0.02  The MRL is based on extraneous 
residues  
Rye 0.02   The MRL is based on extraneous 
residues  
Sorghum  0.02  The MRL is based on extraneous 
residues  
Soya bean oil, Crude  0.05  The MRL is based on extraneous 
residues  
Soya bean oil, Refined  0.02  The MRL is based on extraneous 
residues  
Walnuts  0.02  The MRL is based on extraneous GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
residues  
Wheat  0.02  The MRL is based on extraneous 
residues  
Chlorfenapyr – 
(254)  
Functional class: 
Insecticide  Acerola  99  
Chloridazon  – (EC 
number 216-920-
2) 
Pesticide Type: 
Herbicide  All fruits  0.1 Expiration date of accreditation: 
31/12/2018  
All vegetables  0.5 
Chlormequat – 
(15) 
Functional class: 
Plant growth 
regulator  
 Barley  2   
Cotton seed  0.5   
Eggs  0.1   
Goat meat  0.2   
Kidney of cattle, goats and sheep  0.5   
Liver of cattle, goats and s heep  0.1   
Maize fodder (dry)  7   
Meat of cattle and sheep  0.2   
Milk of cattle, goats & sheep  0.5   
Oats  10   
Poultry meat  0.04  At or about the limit of determination  
Poultry, Edible offal of  0.1   
Rape seed  5   
Rape seed oil, Crude  0.1  At or about the limit of determination  
Rye 3   
Rye bran, Unprocessed  10   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Rye flour  3   
Rye wholemeal  4   
Straw and fodder (dry) of cereal 
grains  30   
Triticale  3   
Wheat  3   
Wheat bran, Unprocessed  10   
Wheat flour  2   
Wheat wholemeal  5   
Chlorothalonil – 
(81) 
Functional class: 
Fungicide  Banana  15   
Brussels sprouts  6   
Celery  20   
Chard  50   
Cherries  (includes all commodities 
in this subgroup)  0.5   
Common be an (pods and/or 
immature seeds)  5   
Cranberry  5   
Cucumber  3   
Currants, Black, Red, White  20   
Edible offal (mammalian)  0.2   
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  5   
Gherkin  3   
Gooseberry  20   
Grapes  3   
Leek  40   
Mammalian fats (except milk fats)  0.07   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Meat (from mammals other th an 
marine mammals)  0.02   
Melons, except watermelon  2   
Milks  0.07   
Onion, Bulb  0.5   
Onion, Chinese  10   
Onion, Welsh  10   
Papaya  20   
Peach  0.2   
Peanut  0.1   
Peppers Chili, dried  70   
Peppers, Sweet (including 
pimento or pimiento)  7   
Poultry fats  0.01   
Poultry meat  0.01   
Poultry skin  0.01   
Poultry, Edible offal of  0.07   
Pulses  1   
Root and tuber vegetables  0.3   
Spring Onion  10   
Squash, summer  3   
Strawberry  5   
Tomato  5   
Chlorpropham – 
(201)  
Functional class: 
Plant growth 
regulator  Cattle meat  0.1  The MRL/EMRL applies to the fat of 
meat  
Cattle, Edible offal of  0.01  At or about the limit of determination  
Milk fats  0.02   
Milks  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Potato  30  The MRL accommodates post -harvest 
treatment of the commodity  
Chlorpyrifos – (17) 
Functional class: 
Insecticide  Alfalfa fodder  5   
Almonds  0.05   
Banana  2   
Broccoli  2   
Cabbages, Head  1   
Carrot  0.1   
Cattle kidney  0.01   
Cattle liver  0.01   
Cattle meat  1  The MRL/EMRL applies to the fat of 
meat  
Cauliflower  0.05   
Chinese cabbage (type pe -tsai)  1   
Citrus fruits  1   
Coffee beans  0.05   
Common bean (pods and/or 
immature seeds)  0.01   
Cotton seed  0.3   
Cotton seed oil, Edible  0.05  At or about the limit of determination  
Cranberry  1   
Dried grapes (=currants, raisins 
and sultanas)  0.1   
Eggs  0.01  At or about the limit of determination  
Grapes  0.5   
Maize  0.05   
Maize fodder (dry)  10   
Maize oil, Edible  0.2   
Milk of cattle, goats & sheep  0.02   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Onion, Bulb  0.2   
Peach  0.5   
Peas (pods and 
succulent=immature seeds)  0.01   
Pecan  0.05  At or about the limit of determination  
Peppers Chili, dried  20   
Peppers, Sweet (including 
pimento or pimiento)  2   
Plums (including prunes)  (includes 
all commodities in this subgroup)  0.5   
Pome fruits  1   
Potato  2   
Poultry meat  0.01  The MRL/EMRL applies to the fat of 
meat  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rice  0.5   
Sheep meat  1  The MRL/EMRL applies to the fat of 
meat  
Sheep, Edible offal of  0.01   
Sorghum  0.5   
Sorghum straw and fodder, Dry  2   
Soya bean (dry)  0.1   
Soya bean oil, Refined  0.03   
Spices, Fruits and Berries  1   
Spices, Roots and Rhizomes  1   
Spices, Seeds  5   
Strawberry  0.3   
Sugar beet  0.05   
Sweet corn (corn -on-the-cob)  0.01   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Tea, Green, Black (black, 
fermented and dried)  2   
Walnuts  0.05  At or about the limit of determination  
Wheat  0.5   
Wheat flour  0.1   
Wheat straw and fodder, Dry  5   
Chlorpyrifos -
Methyl – (90) 
Functional class: 
Insecticide  
 Citrus fruits  2  
Edible offal (mammalian)  0.01   
Egg plant  1   
Eggs  0.01  At or about the limit of determination  
Grape pomace, Dry  5   
Grapes  1   
Meat (from mammals other than 
marine mammals)  0.1  The MRL/EMRL applies to the fat of 
meat  
Milk fats  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Peppers  1   
Peppers Chili, dried  10   
Pome fruits  1   
Potato  0.01  At or about the limit of determination  
Poultry meat  0.01  The MRL/EMRL applies to the fat of 
meat  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rice  0.1   
Sorghum  10  The MRL accommodates post -harvest 
treatment o f the commodity  
Spices, Fruits and Berries  0.3   
Spices, Roots  and Rhizomes  5   
Spices, Seeds  1   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Stone fruits  0.5   
Strawberry  0.06   
Tomato  1   
Wheat  10  The MRL accommodates post -harvest 
treatment of the commodity  
Wheat bran, Unprocessed  20  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Cinidon -Et – (EC 
number  – ) 
Pesticide Type: 
Herbicide  All frui ts & vegetables  0.05   
Clethodim – (187)  
Functional class: 
Herbicide  Alfalfa fodder  10   
Bean fodder  10   
Beans (dry)  2   
Beans, except broad bean and 
soya bean  0.5  At or about the limit of determination  
Cotton seed  0.5   
Cotton seed oil, Crude  0.5  At or about the limit of determination  
Cotton seed oil, Edible  0.5  At or about the limit of determination  
Edible offal (mammalian)  0.2  At or about the limit of determination  
Eggs  0.05  At or about the limit of determination  
Field pea (dry)  2   
Fodder beet  0.1  At or about the limit of determination  
Garlic  0.5   
Meat (from mammals other than 
marine mammals)  0.2  At or about the limit of determination  
Milks  0.05  At or about the limit of determination  
Onion, Bulb  0.5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peanut  5   
Potato  0.5   
Poultry meat  0.2  At or about the limit of determination  
Poultry, Ed ible offal of  0.2  At or about the limit of determination  
Rape seed  0.5   
Rape seed oil, Crude  0.5  At or about the limit of determination  
Rapeseed oil, Edible  0.5  At or about the limit of determination  
Soya bean (dry)  10   
Soya bean oil, Crude  1   
Soya bean oil, Refined  0.5  At or about the  limit of determination  
Sugar beet  0.1   
Sunflower seed  0.5   
Sunflower seed oil, crude  0.1  At or about the limit of determination  
Tomato  1   
Clofentezine – 
(156)  
Functional class: 
Acaricide  Almond hul ls 5   
Citrus fruits  0.5   
Cucumber  0.5   
Currants, Black, Red, White  0.2   
Dried grapes (=currants, raisins 
and sultanas)  2   
Edible offal (mammalian)  0.05  At or about the limit of determination  
Eggs  0.05  At or about the limit of determination  
Grapes  2   
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Melons, except watermelon  0.1   
Milks  0.05  At or about the limit of  determination  
Pome fruits  0.5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry meat  0.05  At or about the limit of determination  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Stone fruits  0.5   
Strawberry  2   
Tomato  0.5   
Tree nuts  0.5   
Clomazone  – (EC 
number  – ) 
Pesticide Type: 
Herbicide  All fruits & vegetables  0.01   
Clothianidin – 
(238)  
Functional class: 
Insecticide  Artichoke, Globe  0.05   
Avocado  0.03   
Banana  0.02   
Barley  0.04   
Barley straw and fodder, Dry  0.2  Dry Weight  
Beans, except broad bean and 
soya bean  0.2  
Berries and other small fruits  0.07  Except grapes  
Brassica (Cole or  Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  0.2   
Cacao beans  0.02  At or about the limit of determination  
Celery  0.04   
Citrus fruits  0.07   
Coffee beans  0.05   
Dried grapes (=currants, raisins 
and sultanas)  1   
Edible offal (mammalian)  0.02  At or about the limit of determination.  
Except liver.  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Eggs  0.01  At or about the limit of determination  
Fruiting vegetables other than 
cucurbits  0.05  Except sweet corn  
Fruiting vegetables, Cucurbits  0.02  At or about the limit of determination  
Grape juice  0.2   
Grapes  0.7   
Hops, Dry  0.07   
Leafy vegetables  2   
Legume vegetables  0.01  At or about the limit of determination  
Liver of cattle, goats & sheep  0.2   
Maize  0.02    
Maize fodder (dry)  0.01  At or about the limit of determination.  
Dry Weight.  
Mammalian fats (except milk fats)  0.02  At or about the limit of determination  
Mango  0.04   
Meat (from mammals other than 
marine mammals)  0.02  At or about the limit of determination  
Milks  0.02   
Mints  0.3  
Oilseed  0.02  At or about the limit of determination  
Papaya  0.01  At or about the limit of determination  
Pea hay or pea fodder (dry)  0.2  Dry Weight  
Pecan  0.01  At or about the limit of determination  
Peppers Chili, dried  0.5   
Pineapple  0.01  At or about the limit of determination  
Pome fruits  0.4   
Popcorn  0.01  At or about the limit of determination  
Poultry fats  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.1   
Prunes  0.2   
Pulses  0.02   
Rice  0.5   
Root and tuber vegetables  0.2  
Sorghum  0.01  At or about the limit of determination  
Sorghum straw and fodder, Dry  0.01  At or about the limit of determination.  
Dry Weight.  
Stalk and Stem Vegetables  0.04  Except artichoke and celery  
Stone fruits  0.2   
Sugar cane  0.4   
Sweet corn (corn -on-the-cob)  0.01  At or about the limit of determination  
Tea, Green, Black (black, 
fermented and dried)  0.7   
Wheat  0.02  At or about the limit of determination  
Wheat straw and fodder, Dry  0.2  Dry Weight  
Cyantraniliprole – 
(263)  
Functional class: 
Acaricide  Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  2   
Bush berries  4   
Celery  15   
Cherries (includes all commodities 
in this subgroup)  6   
Coffee beans  0.03   
Edible offal (mammalian)  0.05   
Eggs  0.01   
Fodder beet  0.02   
Fruiting vegetables other than 
cucurbits  0.5  Except mushrooms & sweet corn  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fruiting vegetables, Cucurbits  0.3   
Garlic  0.05   
Leafy vegetables  20  Except Lettuce, Head  
Legume animal feeds  0.8  Dry Weight  
Lettuce, Head  5   
Mammalian fats (except milk fats)  0.01   
Meat (from mammals other than 
marine mammals)  0.01   
Milks  0.02   
Onion, Bulb  0.05   
Onion, Welsh  8   
Peach  1.5   
Peppers Chili, dried  5   
Plums (including prunes) (includes 
all commodities in this subgroup)  0.5   
Pome fruits  0.8   
Potato  0.05   
Poultry fats  0.01   
Poultry meat  0.01   
Poultry, Edible offal of  0.01   
Prunes  0.8   
Root and tuber vegetables  0.05  Except potato  
Shallot  0.05   
Spring Onion  8   
Straw, fodder (dry) and hay of 
cereal grains and other grass -like 
plants  0.2  Dry Weight  
Turnip fodder  0.02   
Cyazofamid – (EC All fruits & vegetables  except  0.01  Expiration date of accreditation: GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
number  – ) 
Pesticide Type: 
Fungicide  tomato  31/07/2017  
Tomato  0.6 
Cycloxydim – (179)  
Functional class: 
Herbicide  Beans (dry)  30   
Beans, except broad bean and 
soya bean  15  Green pods & immature seeds  
Beetroot  0.2   
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  9   
Carrot  5   
Celeriac  1   
Edible offal (mammalian)  0.5   
Eggs  0.15   
Grapes  0.3   
Kale, curly  3   
Leek  4   
Lettuce, Head  1.5   
Lettuce, Leaf  1.5   
Linseed  7   
Maize  0.2   
Maize fodder (dry)  2   
Mammalian fats (except milk fats)  0.1   
Meat (from mammals other than 
marine mammals)  0.06   
Milks  0.02   
Onion, Bulb  3   
Peas (dry)  30   
Peas, Shelled (succulent seeds)  15   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peppers  9   
Peppers Chili, dried  90   
Pome fruits  0.09  At or about the limit of determination  
Potato  3   
Poultry fats  0.03  At or about the limit of determination  
Poultry meat  0.03  At or about the limit of determination  
Poultry, Edible offal of  0.02   
Rape seed  7   
Rice  0.09  At or about the limit of determination  
Rice straw and fodder, Dry  0.09   
Soya bean (dry)  80   
Stone fruits  0.09  At or about the limit of determination  
Strawberry  3   
Sugar beet  0.2   
Sunflower seed  6   
Swede  0.2   
Tomato  1.5   
Cyflumetofen – 
(273)  
Functional class: 
Acaricide  Almond hulls  4   
Citrus fruits  0.3   
Citrus oil, edible  36   
Dried grapes (=currants, raisins 
and sultanas)  1.5   
Edible offal (mammalian)  0.02   
Grapes  0.6   
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Milks  0.01  At or about the limit of determination  
Pome fruits  0.4   
Strawberry  0.6   
Tomato  0.3   
Tree nuts  0.01  At or about the limit of determination  
Cyfluthrin/beta -
cyfluthrin – (157)  
Functional class: 
Insecticide  Apple  0.1   
Cabbages, Head  0.08   
Cauliflower  2   
Citrus fruits  0.3   
Citrus pulp, Dry  2   
Cotton seed  0.7   
Cotton seed oil, Crude  1   
Edible offal (mammalian)  0.02   
Egg plant  0.2   
Eggs  0.01  At or about the limit of determination  
Meat (from mammals  other than 
marine mammals)  0.2  The MRL/EMRL applies to the fat of 
meat  
Milks  0.01   
Pear  0.1   
Peppers  0.2   
Peppers Chili, dried  1   
Potato  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rape seed  0.07   
Soya bean (dry)  0.03   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Soya bean fodder  4   
Spices, Fruits and Berries  0.03   
Spices, Roots and Rhizomes  0.05   
Tomato  0.2   
Cyhalothrin 
(includes lambda -
cyhalothrin) – 
(146)  
Functional class: 
Insecticide  Almond hulls  2   
Apricot  0.5   
Asparagus  0.02   
Barley  0.5   
Berries and other small fruits  0.2   
Bulb vegetables  0.2   
Cabbages, Head  0.3   
Cherries  (includes all commodities 
in this subg roup)  0.3   
Citrus fruits  0.2   
Dried grapes (=currants, raisins 
and sultanas)  0.3   
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  0.5   
Fruiting vegetables other than 
cucurbits  0.3  Except mushrooms  
Fruit ing vegetables, Cucurbits  0.05   
Kidney of cattle, goats and sheep  0.2   
Legume vegetables  0.2   
Liver of cattle, goats & sheep  0.05   
Maize  0.02   
Mango  0.2   
Meat (from mammals other than 
marine mammals)  3  The MRL/EMRL applies to the fat of 
meat  
Milks  0.2   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Nectarine  0.5   
Oats  0.05   
Oilseed  0.2   
Peach  0.5   
Peppers Chili, dried  3   
Plums (including prunes)  (includes 
all comm odities in this subgroup)  0.2  Except prunes   
Pome fruits  0.2   
Pulses  0.05   
Rice  1   
Root and tuber vegetables  0.01  At or about the limit of determination  
Rye 0.05   
Spices, Fruits and Berries  0.03   
Spices, Roots and Rhizomes  0.05   
Straw and fodder (dry) of cereal 
grains  2   
Sugar cane  0.05   
Table Olives  1  
Tree nuts  0.01  At or about the limit of determination  
Triticale  0.05   
Wheat  0.05   
Wheat bran, Unprocessed  0.1   
Cyhexatin – (67)  
Functional class: 
Acaricide  
 Apple  0.2   
Currants, Black, Red, White  0.1   
Grapes  0.3   
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  0.2   
Pear  0.2   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peppers Chili,  dried  5   
Cypermethrins 
(including alpha - 
and zeta - 
cypermethrin) – 
(118)  
Functional class: 
Insecticide  
 
 Alfalfa fodder  30   
Artichoke, Globe  0.1   
Asparagus  0.4   
Barley  2  The MRL accommodates post -harvest 
treatment of the commodity  
Bean fodder  2   
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  1   
Carambola  0.2   
Cereal grains  0.3  Except  rice barley, oats, rye and wheat  
Citrus fruits  0.3  Excluding shaddocks or pomelos  
Coffee beans  0.05  At or about the limit of determination  
Dried grape s (=currants, raisins 
and sultanas)  0.5   
Durian  1   
Edible offal (mammalian)  0.05  At or about the limit of determination.  
The MRL accommodates external 
animal treatment.  
Egg plant  0.03   
Eggs  0.01  At or about the limit of determination  
Fruiting vegetables, Cucurbits  0.07   
Grapes  0.2   
Leafy vegetables  0.7   
Leek  0.05   
Legume vegetables  0.7   
Litchi  2   
Longan  1   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Mango  0.7   
Meat (from mammals other than 
marine mammals)  2  The MRL/EMRL applies to the fat of 
meat.  
The MRL accommodates external 
animal treatment.  
Milk fats  0.5   
Milks  0.05  The MRL accommodates external 
animal treatment  
Oats  2  The MRL accommodates post -harvest 
treatment of the commodity  
Oilseed  0.1   
Okra  0.5   
Olive oil, Refined  0.5   
Olive oil, Virgin  0.5   
Onion, Bulb  0.01  At or about the limit of d etermination  
Papaya  0.5   
Pea hay or pea fodder (dry)  2   
Peppers Chili  2   
Peppers Chili, dried  10   
Peppers, Sweet (including 
pimento or pimiento)  0.1   
Pome fruits  0.7   
Poultry fats  0.1   
Poultry meat  0.1  The MRL/EMRL applies to the fat of 
meat  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Pulses  0.05  At or about the limit of determination  
Pummelo and Grapefruits 
(including Shaddock -like hybrids, 
among others Grapefruit)  0.5  
Rice  2   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Root and tuber vegetables  0.01  At or about the limit of de termination.  
Except sugar beet.  
Rye 2  The MRL accommodates post -harvest 
treatment of the commodity  
Spices, Fruits and Berries  0.5   
Spices, Roots and Rhizomes  0.2   
Stone fruits  2   
Straw and fodder (dry) of cereal 
grains  10   
Strawberry  0.07   
Sugar beet  0.1   
Sugar cane  0.2   
Sweet corn (corn -on-the-cob)  0.05  At or about the limit of determination  
Table Olives  0.05  At or about the limit of determination  
Tea, Green, Black (black, 
fermented and dried)  15   
Tomato  0.2   
Tree nuts  0.05  At or about the limit of determination  
Wheat  2  The MRL accommodates post -harvest 
treatment of the commodity  
Wheat bran, Unprocessed  5  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Cyproconazole – 
(239)  
Functional class: 
Herbicide  
 
 Beans (dry)  0.02  At or about the limit of determination  
Cereal grains  0.08  Except maize, rice and sorghum  
Coffee beans  0.07   
Coffee beans, Roasted  0.1  
Edible offal (mammalian)  0.5   
Eggs  0.01  At or about the limit of determination  
Maize  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
 
 
 
 
 
 
 
 
 
 
 Maize fodder (dry)  2   
Meat (fro m mammals other than 
marine mammals)  0.02  The MRL/EMRL applies to the fat of 
meat  
Milks  0.01   
Peas (dry)  0.02  At or about the limit of determination  
Peas, Shelled (succulent seeds)  0.01   
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rape seed  0.4   
Soya bean (dry)  0.07   
Soya bean fodder  3   
Soya bean oil, Refined  0.1   
Straw and fodder (dry) of cereal 
grains  5  Except maize, rice and sorghum  
Sugar beet  0.05   
Cyprodinil – (207)  
Functional class: 
Fungicide  
 Almond hulls  0.05  At or about the limit of determination  
Almonds  0.02  At or about the limit of determination  
Avocado  1  
Barley  3   
Beans (dry)  0.2  
Beans, except broad bean and 
soya bean  0.7  Green pods and immature seeds  
Beans, Shelled  0.06   
Berries and other small fruits  10  Except grapes  
Brassica leafy vegetables  15   
Cabbages, Head  0.7   
Carrot  0.7   
Dried grapes (=currants, raisins 
and sultanas)  5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Dried herbs  300 Except hops, dry  
Edible offa l (mammalian)  0.01   
Eggs  0.01  At or about the limit of determination  
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  2  
Fruiting vegetables other than 
cucurbits  2 Except sweet corn and mushroom  
Fruiting vegetables, Cucurbits  0.5  
Grapes  3   
Herbs  40   
Leafy vegetables  50 Except brassica leafy vegetables  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milks  0.0004  At or about the limit of determination.  
The residue is fat soluble  and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products".  
The MRL is calculated as 4% of the LOQ 
for milk fat (0.01 mg/kg). Milk fat is the 
fraction of the milk that  is analyzed 
(JMPR 2003).  
Onion, Bulb  0.3   
Parsnip  0.7   
Peppers Chili, dried  9   
Pome fruits  2  
Poultry meat  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Prunes  5   
Radish  0.3  
Stone fruits  2   
Straw and fodder (dry) of cereal 
grains  10   
Wheat  0.5   
Wheat bran, Unprocessed  2   
Cyromazine – 
(169)  
Functional class: 
Insecticide  Artichoke, Globe  3   
Beans (dry)  3   
Broccoli  1   
Celery  4   
Chick -pea (dry)  3   
Cucumber  2   
Edible offal (mammalian)  0.3   
Eggs  0.3   
Fruiting vegetables other than 
cucurbits  1  Except mushrooms and sweet corn 
(corn -on-the-cob)  
Lentil (dry)  3   
Lettuce, Head  4   
Lettuce, Leaf  4   
Lima bean (young pods and/or 
immature beans)  1   
Lupin (dry)  3   
Mango  0.5   
Meat (from mammals other than 
marine mammals)  0.3   
Melons, except watermelon  0.5   
Milks  0.01   
Mushrooms  7   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Mustard greens  10   
Onion, Bulb  0.1   
Peppers Chili, dried  10   
Poultry meat  0.1   
Poultry, Edible offal of  0.2   
Spring Onion  3   
Squash, summer  2   
DDT – (21) 
Functional class: 
Insecticide  Carrot  0.2 The MRL is based on extraneous 
residues.  
Cereal grains  0.1 The MRL is based on extraneous 
residues.  
Eggs  0.1 The MRL is based on extraneous 
residues.  
Meat (from mammals  other than 
marine mammals)  5 The MRL/EMRL applies to the fat of 
meat.  
The MRL is based on extraneous 
residues.  
Milks  0.02  The residue is fat soluble  and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products".  
The MRL is based on extraneous 
residues.  
Poultry meat  0.3 The MRL/EMRL applies to the fat of 
meat.  
The MRL is based on extraneous 
residues.  
Deltamethrin – 
(135)  
Functional class: 
Insecticide  Apple  0.2  
Carrot  0.02   
Cereal grains  2 The MRL accommodates post -harvest 
treatment of the commodity  
Citrus fruits  0.02   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Eggs  0.02  At or about the limit of determination  
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  0.1  
Fruiting vegetables, Cucurbits  0.2  
Grapes  0.2  
Hazelnuts  0.02  At or about the limit of determination  
Kidney of cattle, goats and sheep  0.03  At or about the limit of determination  
Leafy vegetables  2  
Leek  0.2  
Legume vegetables  0.2  
Liver of cattle, goats & sheep  0.03  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.5 The MRL/EMRL applies to the fat of 
meat.  
The MRL accommodates external 
animal treatment.  
Milks  0.05  The residue is fat soluble and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products"  
Mushrooms  0.05  The residue is fat soluble and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products"  
Nectarine  0.05   
Onion, Bulb  0.05   
Peach  0.05   
Plums (including prunes)  (includes 
all commodities in th is subgroup)  0.05   
Potato  0.01  At or about the limit of determination  
Poultry meat  0.1 The MRL/EMRL applies to the fat of 
meat  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
 
 
 
 
 
 
 
 
 
 
 Poultry, Edible offal of  0.02  At or about the limit of determination  
Pulses  1 The MRL accommodates post -harvest 
treatment of the commodity  
Radish  0.01  At or about the limit of determination  
Spices, Fruits a nd Berries  0.03   
Spices, Roots and Rhizomes  0.5  
Strawberry  0.2  
Sunflower seed  0.05  At or about the limit of determination  
Sweet corn (corn -on-the-cob)  0.02  At or about the limit of determination  
Table Olives  1  
Tea, Green, Black (black, 
fermented and dried)  5  
Tomato  0.3  
Walnuts  0.02  At or about the limit of determination  
Wheat bran, Unprocessed  5 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat flour  0.3 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat wholemeal  2 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Diazinon – (22) 
Functional class: 
Insecticide  Almond hulls  5  
Almonds  0.05   
Blackberries  0.1  
Boysenberry  0.1  
Broccoli  0.5  
Cabbages, Head  0.5  
Cantaloupe  0.2  
Carrot  0.5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cherries  (includes all commodities 
in this subgroup)  1  
Chicken eggs  0.02  At or about the limit of determination  
Chicken  meat  0.02  At or about the limit of determination  
Chicken, Edible offal of  0.02  At or about the limit of determination  
Chinese cabbage (type pe -tsai)  0.05   
Common bean (pods and/or 
immatu re seeds)  0.2  
Cranberry  0.2  
Cucumber  0.1  
Currants, Black, Red, White  0.2  
Garden pea, Shelled (succulent 
seed s) 0.2  
Goat meat  2 The MRL/EMRL applies to the fat of 
meat.  
The MRL accommodates external 
animal treatment.  
Hops, Dry  0.5  
Kale  (including: Collards, Curly, 
Scotch, thousand -headed kale; 
not including Marrow -stem kele)  0.05   
Kidney of cattle, goats, and sheep  0.03  The MRL accommodates external 
animal treatment  
Kiwifruit  0.2  
Kohlrabi  0.2  
Lettuce, Head  0.5  
Lettuce, Leaf  0.5  
Liver of cattle, goats & sheep  0.03  The MRL accommodates external 
animal treatment  
Maize  0.02  At or about the limit of determination  
Meat of cattle & s heep  2  The MRL/EMRL applies to the fat of 
meat.  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
The MRL accommodates external 
animal treatment.  
Milks  0.02  The residue is fat soluble  and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products".  
The MRL accommodates external 
animal treatment.  
Onion, Bulb  0.05   
Peach  0.2  
Peppers Chili, dried  0.5  
Peppers, Sweet (including 
pimento or pimiento)  0.05   
Pineapple  0.1  
Plums (including prunes)  (include s 
all commodities in this subgroup)  1  
Pome fruits  0.3  
Potato  0.01  At or about the limit of determination  
Prunes  2 
 
Radish  0.1  
Raspberries, Red, Black  0.2  
Spices, Fruits and Berries  0.1 At or about the limit of determination  
Spices, Roots and Rhizomes  0.5  
Spices, Seeds  5  
Spinach  0.5  
Spring Onion  1  
Squash, summer  0.05   
Strawberry  0.1  
Sugar beet  0.1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Sweet corn (corn -on-the-cob)  0.02   
Tomato  0.5  
Walnuts  0.01  At or about the limit of determination  
Dicamba – (240)  
Functional class: 
Herbicide  Asparagus  5  
Barley  7  
Barley straw and fodder, Dry  50  
Cotton seed  0.04  At or about the limit of determination  
Edible offal (mammalian)  0.7  
Eggs  0.01  At or about the limit of determination  
Hay or fodder (dry) of grasses  30  
Maize  0.01  At or  about the limit of determination  
Maize fodder (dry)  0.6  
Mammalian fats (except milk fats)  0.07   
Meat (from mammals other than 
marine mammals)  0.03   
Milks  0.2  
Poultry fats  0.04   
Poultry meat  0.02   
Poultry, Edible offal of  0.07   
Sorghum  4  
Sorghum straw and fodder, Dry  8  
Soybean (dry)  10  
Sugar cane  1  
Sweet corn (kernels)  0.02   
Wheat  2  
Wheat straw and fodder, Dry  50  
Dichlobenil – (274)  Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  0.05   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Functio nal class: 
Herbicide  Cane berries  0.2   
Celery  0.07   
Cere al grains  0.01  At or about the limit of determination  
Dried grapes (=currants, raisins 
and sultanas)  0.15   
Edible offal (mammalian)  0.04   
Eggs  0.03   
Fruiting vegetables other than 
cucurbits  0.01  At or about the limit of determination.  
Except sweetcorn and mushrooms.  
Fruiting vegetables, Cucurbits  0.01  At or about the limit of determination  
Grape juice  0.07   
Grapes  0.05   
Leafy vegetables  0.3   
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Onion, Bulb  0.01  At or about the limit of determination  
Onion, Welsh  0.02   
Peppers Chili, dried  0.01  At or about the limit of determination  
Poultry fats  0.02   
Poultry meat  0.03   
Poultry, Edible offal of  0.1   
Pulses  0.01  At or about the limit of determination  
Straw and fodder (dry) of cereal 
grains  0.4  
Dichlofluanid – 
(82) Apple  5  
Cucumber  5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Functional class: 
Fungicide  Currants, Black, Red, White  15  
Gooseberry  7  
Grapes  15  
Lettuce, Head  10  
Onion, Bulb  0.1  
Peach  5  
Pear  5  
Peppers  2  
Peppers Chili, dried  20  
Potato  0.1  
Raspberries, Red, Black  15  
Strawberry  10  
Tomato  2  
Dichloran – (83) 
Functional class: 
Fungicide  Carrot  15 The MRL accommodates post -harvest 
treatment of the commodity  
Grapes  7  
Nectarine  7 The MRL accommodates post -harvest 
treatment of the commodity  
Onion, Bulb  0.2  
Peach  7 The MRL accommodates post -harvest 
treatment  of the commodity  
Dichlorvos – (25) 
Functional class: 
Insecticide  Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Poultry fats  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rice  7  
Rice bran, Unprocessed  15 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Rice, Husked  1.5 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Rice, Polished  0.15  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Spices  0.1 At or about the limit of determination  
Wheat  7 The MRL accommodates post -harvest 
treatment of the commodity  
Wheat bran, Unprocessed  15 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat flour  0.7 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat wholemeal  3 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Dicofol – (26) 
Functional class: 
Acaricide  Spices, Fruits and Berries  0.1  
Spices, Roots and Rhizomes  0.1  
Spices, Seeds  0.05  At or about the  limit of determination  
Tea, Green, Black (black, 
fermented and dried)  40 DDT may be present in tea as a result 
of its presence as a contaminant in the 
technica l grade dicofol  
Difenoconazole – 
(224)  
Functional class: Asparagus  0.03   
Banana  0.1   
Beans, except broad bean and 
soya bean  0.7   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fungicide  Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  2   
Carrot  0.2   
Celeriac  0.5   
Celery  3   
Cherries (includes all commodities 
in this subgroup)  0.2   
Citrus fruits  0.6   
Cucumber  0.2   
Dried grapes (=currants, raisins 
and sultanas)  6   
Edible offal (mammalian)  1.5   
Eggs  0.03   
Fruiting vegetables other than 
cucurbits  0.6  Except sweet corn and mushroom  
Garlic  0.02  At or about the limit of determination  
Gherkin  0.2   
Ginseng  0.08   
Ginseng, dried including red 
ginseng  0.2   
Ginseng, extracts  0.6   
Grapes  3   
Leek  0.3   
Lettuce, Head  2   
Lettuce, Leaf  2   
Mango  0.07   
Meat (from mammals other than 
marine mammals)  0.2  The MRL/EMRL applies to the fat of 
meat  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Melons, except watermelon  0.7   
Milks  0.02   
Nectarine  0.5   
Onion, Bulb  0.1   
Papaya  0.2   
Passion fruit  0.05   
Peach  0.5   
Peas (pods and 
succulent=immature seeds)  0.7   
Peppers Chili, dried  5   
Plums (including prunes) (includes 
all commodities in this subgroup)  0.2   
Pome fruits  0.8   
Potato  4  The MRL accommodates post -harvest 
treatment of the  commodity  
Poultry meat  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rape seed  0.05   
Soya bean (dry)  0.02  At or about the limit of determination  
Spring Onion  9   
Squash, summer  0.2   
Sugar beet  0.2   
Sunflower seed  0.02   
Table Olives  2   
Tree nuts  0.03   
Wheat  0.02  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Wheat straw and fodder, Dry  3  
Diflubenzuron – 
(130)  
Functional class: 
Insecticide  Barley  0.05  At or about the limit of determination  
Citrus fruits  0.5  
Edible offal (mammalian)  0.1 At or about the limit of determination  
Eggs  0.05  At or about the limit of determination  
Hay or fodder (dry) of grasses  3  
Meat (from mammals other than 
marine mammals)  0.1 The MRL/EMRL applies to the fat of 
meat  
Milks  0.02  At or about the limit of determination.  
The residue is fat soluble and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/E xtraneous Maximum Residue 
Limits for Milk and Milk Products".  
Mushrooms  0.3  
Mustard greens  10  
Nectarine  0.5  
Oats  0.05  At or about the limit of determination  
Peach  0.5  
Peanut  0.1  
Peanut fodder  40  
Peppers Chili  3  
Peppers Chili, dried  20  
Peppers, Sweet (including 
pimento or pimiento)  0.7  
Plums (including  prunes)  (includes 
all commodities in this subgroup)  0.5  
Pome fruits  5  
Poultry meat  0.05  At or about the limit of determination.  
The MRL/EMRL applies to the fat of GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
meat.  
Rice  0.01  At or about the limit of determination  
Rice straw and fodder, Dry  0.7  
Straw and fodder (dry) of cereal 
grains  1.5  
Tree nuts  0.2 
 
Triticale  0.05  At or about the limit of determination  
Wheat  0.05  At or about the limit of determination  
Diflufenican  – (EC 
number  – ) 
Pesticide Type: 
Herbicide  All fruits & vegetables  0.01  Expiration date of accreditation: 
31/12/2018  
Dimethaclor  – (EC 
number  256-625-
6) 
Pesticide Type: 
Herbicide  All fruits & vegetables  0.02  Expiration date of accreditation: 
31/12/2019  
Dimethenamid -P – 
(214)  
Functional class: 
Herbicide  
 Bean fodder  0.01  At or about the limit of determination  
Beans (dry)  0.01  At or about the limit of determination  
Beetroot  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Fodder beet  0.01  At or about the limit of determination  
Garlic  0.01  At or about the limit of determination  
Maize  0.01  At or about the limit of determination  
Maize fodder (dry)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Onion, Bulb  0.01  At or about the limit of determination  
Peanut  0.01  At or about the limit of determination  
Peanut fodder  0.01  At or about the limit of determination  
Potato  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Shallot  0.01  At or about the limit of determination  
Sorghum  0.01  At or about the limit of determination  
Sorghum straw and fodder, Dry  0.01  At or about the limit of determination  
Soya bean (dry)  0.01  At or about the limit of determination  
Sugar beet  0.01  At or about the limit of determination  
Sweet corn (corn -on-the-cob)  0.01  At or about the limit of determination  
Sweet potato  0.01  At or about the limit of determination  
Dimethipin – (151)  
Functional class: 
Plant growth 
regulator  
 
 
 
 
 
 Cotton seed  1  
Cotton seed oil, Crude  0.1  
Cotton seed oil, Edible  0.1  
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Potato  0.05  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rape seed  0.2  
Sunflower seed  1  
Dimethoate – (27) Artichoke, Globe  0.05   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Functional class: 
Insecticide  Asparagus  0.05  At or about the limit of determination  
Barley  2  
Brussels sprouts  0.2  
Cabbage, Savoy  0.05  At or about the limit of determination  
Cattle, E dible offal of  0.05  At or about the limit of determination  
Cauliflower  0.2  
Celery  0.5  
Cherries  (includes all commodities 
in this subgroup)  2  
Citrus fruits  5 Excluding kumquats  
Eggs  0.05  At or about the limit of determination  
Lettuce, Head  0.3  
Mammalian fats (except  milk fats)  0.05  At or about the limit of determination  
Mango  1 The MRL accommodates post -harvest 
treatment of the commodity  
Meat of cattle, goats & sheep  0.05  At or about the limit of determination  
Milk of cattle, goats & sheep  0.05  At or about the limit of determination  
Pear  1  
Peas (pods and 
succulent=immature seeds)  1  
Peppers Chili, dried  3  
Peppers, Sweet (including 
pimento or pimiento)  0.5  
Potato  0.05   
Poultry fats  0.05  At or about the limit of determination.  
Poultry meat  0.05  At or about the limit of determination.  
Poultry, Edible offal of  0.05  At or about the limit of determination.  
Sheep, Edible offal of  0.05  At or about the limit of determination.  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Spices, Fruits and Berries  0.5  
Spices, Roots and Rhizomes  0.1 At or about the limit of determination.  
Spices, Seeds  5  
Sugar beet  0.05   
Table Olives  0.5  
Turnip greens  1  
Turnip, Garden  0.1  
Wheat  0.05   
Wheat straw and fodder, Dry  1  
Dimethomorph – 
(225)  
Functional class: 
Fungicide  Artichoke, Globe  2   
Beans, Shelled  0.7   
Broccoli  4   
Cabba ges, Head  6   
Celery  15   
Corn salad  10   
Dried grapes (=currants, raisins 
and sultanas)  5   
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Fruiting vegetables other than 
cucurbits  1.5   
Fruiting vegetables, Cucurbits  0.5   
Garlic  0.6   
Grapes  3   
Hops, Dry  80   
Kohlrabi  0.02   
Leek  0.8   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Lettuce, Head  10   
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Onion, Bulb  0.6   
Onion, Welsh  9   
Peas, Shelled (succulent seeds)  0.15   
Peppers Chili, dried  5   
Pineapple  0.01  At or about the limit of determination  
Potato  0.05   
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Shallot  0.6   
Spin ach 30   
Spring Onion  9   
Strawberry  0.5   
Taro leaves  10  
Dinocap – (87) 
Functional class: 
Fungicide  Apple  0.2  
Cucumber  0.7  
Fruiting vegetables, Cucurbits  0.05  At or about the limit of determination  
Grapes  0.5  
Melons, except watermelon  0.5  
Peach  0.1  
Peppers  0.2  
Peppers Chili, dried  2  
Squash, summer  0.07   
Strawberry  0.5 Except glasshouse -grown strawberry  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Tomato  0.3  
Dinotefuran – 
(255)  
Functional class: 
Insecticide  Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  2  
Celery  0.6  
Cotton seed  0.2  
Cranberry  0.15   
Dried grapes (=currants, raisins 
and sultanas)  3  
Edible offal (mammalian)  0.1  
Eggs  0.02  At or about the limit of determination  
Fruiting vegetables other than 
cucurbits  0.5 Except sweet corn and mushrooms  
Fruiting vegetables, Cucurbits  0.5  
Grapes  0.9 
 
Leafy vegetables  6 Except watercress  
Meat (from mammals other than 
marine mammals)  0.1  
Milks  0.1  
Nectarine  0.8  
Onion, Bulb  0.1  
Peach  0.8  
Peppers Chili, dried  5  
Poultry meat  0.02  At or about the limit of  determination  
Poultry, Edible offal of  0.02  At or about the limit of determination  
Rice  8  
Rice straw and fodder, Dry  6  
Rice, Polished  0.3  
Spring Onion  4  
GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Watercress  7  
Diphenylamine – 
(30) 
Functional class: 
Storage scald 
preventer  Apple  10 The MRL accommodates post -harvest 
treatment of the commodity  
Apple juice  0.5 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Cattle kidney  0.01  At or about the limit of determination  
Cattle liv er 0.05   
Cattle meat  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milk fats  0.01   
Milks  0.01  At or about the limit of determination  
Pear  5 The MRL accommodates post -harvest 
treatment of the commodity  
Diquat – (31) 
Functional class: 
Herbicide  Banana  0.02  At or about the limit of determination  
Barley  5   
Beans (dry)  0.2   
Cajou (pseudofruit)  0.02  At or about the limit of determination  
Cashew apple  0.02  At or about the limit of determination  
Cashew nut  0.02  At or about the limit of determination  
Citrus fruits  0.02  At or about the limit of determination  
Coffee beans  0.02  At or about the limit of determination  
Edible offal (mammalian)  0.05  At or about the limit of determination  
Eggs  0.05  At or about the limit of determination  
Fruiting vegetables other than 
cucurbits  0.01  At or about the limit of determination.  
Except sweetcorn, fun gi and 
mushrooms.  
Lentil (dry)  0.2   
Meat (from mammals other than 0.05  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
marine mammals)  
Milks  0.01  At or about the limit of determination  
Oats  2   
Pea hay or pea fodder (dry)  50   
Peas (dry)  0.3   
Pome fruits  0.02  At or about the limit of determination  
Potato  0.1   
Poult ry meat  0.05  At or about the limit of determination  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Rape seed  1.5   
Soybean (dry)  0.3   
Stone fruits  0.02  At or about the limit of determination  
Strawberry  0.05  At or about the limit of determination  
Sunflower seed  0.9   
Wheat  2   
Wheat bran, Unprocessed  2   
Wheat flour  0.5   
Wheat wholemeal  2  
Disulfoton – (74) 
Functional class: 
Insecticide  Alfalfa fodder  5 Dry Weight  
Asparagus  0.02  At or about the limit of determination  
Barley  0.2  
Barley straw and fodder, Dry  3  
Beans (dry)  0.2  
Chicken eggs  0.02  At or about the limit of determin ation  
Clover hay or fodder  10 
 
Coffee beans  0.2  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Common bean (pods and/or 
immature seeds)  0.2  
Cotton seed  0.1  
Garden pea (young 
pods)(=succulent, immature 
seeds)  0.1  
Garden pea,  Shelled (succulent 
seeds)  0.02  At or about the limit of determination  
Maize  0.02   
Maize fodder (dry)  3  
Milk of cattle, goats & sheep  0.01   
Oat straw and fodder, Dry  0.05   
Oats  0.02  At or about the limit of determination  
Peanut  0.1  
Pecan  0.1  
Pineapple  0.1  
Poultry meat  0.02  At or about the limit of determinat ion 
Spices  0.05  At or about the limit of determination  
Sugar beet  0.2  
Sweet corn (corn -on-the-cob)  0.02  At or about the limit of determination  
Sweet corn (kernels)  0.02  At or about the limit of determination  
Wheat  0.2  
Wheat straw and fodder, Dry  5  
Dithianon – (180)  
Functional class: 
Fungicide  Almonds  0.05  At or about the limit of determination  
Currants, Black, Red, White  2   
Dried grapes (=currants, raisins 
and sultanas)  3.5   
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Hops, Dry  300   
Mandarin  3   
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determinatio n 
Pome fruits  1   
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Pummelo and Grapefruits 
(including Shaddock -like hybrids, 
among others Grapefruit)  3   
Stone fruits  2   
Table -grapes  2   
Wine -grapes  5  
Dithiocarbamates 
– (105)  
Functional class: 
Fungicide  Almond hulls  20   
Almonds  0.1  At or about the limit of determination  
Asparagus  0.1   
Banana  2   
Barley  1   
Barley straw and fodder, Dry  25   
Cabbages, Head  5   
Cardamom  0.1   
Carrot  1   
Cherries (includes all commodities 
in this subgroup)  0.2   
Coriander, seed  0.1   
Cos lettuce  10   
Cranberry  5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cucumber  2   
Cumin seed  10   
Currants, Black, Red, White  10   
Edible offal (mammalian)  0.1   
Eggs  0.05  At or about the limit of determination  
Fennel, seed  0.1   
Garlic  0.5   
Ginseng  0.3   
Ginseng, dried including red 
ginseng  1.5   
Grapes  5   
Hops, Dry  30   
Kale (including: Collards, Curly, 
Scotch, thousand -headed kale; 
not including Marrow -stem kele)  15   
Leek  0.5   
Lettuce, Head  0.5   
Maize fodder (dry)  2   
Mandarins ((including Mandarin -
like hybrids)  10  
Mango  2   
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Melons, except watermelon  0.5   
Milks  0.05  At or about the limit of determination  
Onion, Bulb  0.5   
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  2   
Papaya  5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peanut  0.1  At or about the limit of determination  
Peanut fodder  5   
Pecan  0.1  At or about the limit of determination  
Pepper, Black; White  0.1   
Peppers Chili, dried  20   
Peppers, Sweet (including 
pimento or pimiento)  1   
Pome fruits  5   
Potato  0.2   
Poultry meat  0.1   
Poultry, Edible offal of  0.1   
Pumpkins  0.2   
Spring Onion  10   
Squash, summer  1   
Stone fruits  7   
Strawberry  5   
Sugar beet  0.5   
Sweet corn (corn -on-the-cob)  0.1  At or about the limit of determination  
Tomato  2   
Watermelon  1   
Wheat  1   
Wheat straw and fodder, Dry  25   
Winter squash  0.1  
Diuron  – (EC 
number  206-354-
4) 
Pesticide Type: All fruits & vegetables  0.01  Expiration date of accreditation: 
30/09/2018  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Herbicide  
Dodine – (84) 
Functional class: 
Fungicide  Cherries  (includes all commodities 
in this subgroup)  3  
Nectarine  5  
Peach  5  
Pome fruits  5  
Emamectin 
benzoate – (247)  
Functional class: 
Insecticide  Beans, except broad bean and 
soya bean  0.01   
Cos lettuce  0.7  
Cotton seed  0.002  At or about the limit of determination  
Edible offal (mammalian)  0.08   
Fruiting vegetables other than 
cucurbits  0.02  Except sweet corn and mushrooms  
Fruiting vegetables, Cucurbits  0.007   
Grapes  0.03   
Lettuce, Head  1  
Lettuce, Leaf  0.7  
Mammalian fats (except milk fats)  0.02   
Meat (from mammals other tha n 
marine mammals)  0.004   
Milks  0.002   
Mustard greens  0.2  
Nectarine  0.03   
Peach  0.03   
Peppers Chili, dried  0.2  
Pome fruits  0.02   
Rape seed  0.005  At or about the limit of determination  
Tree nuts  0.001  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Endosulfan – (32) 
Functional class: 
Insecticide  Avocado  0.5  
Cacao beans  0.2  
Coffee beans  0.2  
Cotton seed  0.3  
Cucumber  1  
Custard apple  0.5  
Egg plant  0.1  
Eggs  0.03  At or about the limit of determination.  
Hazelnuts  0.02  At or about the limit of determination.  
Kidney of cattle, goats and sheep  0.03  At or about the limit of determination.  
Litchi  2  
Liver of cattle, goats & sheep  0.1  
Macadamia nuts  0.02  At or about the limit of determination.  
Mango  0.5  
Meat (from mammals other than 
marine mammals)  0.2 The MRL/EMRL applies to the fat of 
meat.  
Melons, except watermelon  2  
Milk fats  0.1  
Milks  0.01   
Papaya  0.5  
Persimmon, American  2  
Potato  0.05  At or about the limit of determin ation.  
Poultry meat  0.03  At or about the limit of determination.  
Poultry, Edible offal of  0.03  At or about the limit of determination.  
Soya bean (dry)  1  
Soya bean oil, Crude  2  
Spices, Fruits and Berries  5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Spices, Roots and Rhizomes  0.5  
Spices, Seeds  1  
Squash, summer  0.5  
Sweet potato  0.05  At or about the limit of deter mination.  
Tea, Green, Black (black, 
fermented and dried)  10  
Tomato  0.5  
Endrin – (33) 
Functional class: 
Insecticide  Fruiting vegetables, Cucurbits  0.05  The MRL is based on extraneous 
residues  
Poultry meat  0.1 The MRL is based on extraneous 
residues  
Epoxiconazole  – 
(EC number  406-
850-2) 
Pesticide Type: 
Fungicide  All fruits & vegetables  0.05  Expiration date of accreditation: 
30/04/2019  
Esfenvalerate – 
(204)  
Functional class: 
Insecticide  Cotton seed  0.05   
Eggs  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rape seed  0.01  At or about the limit of determination  
Tomato  0.1  
Wheat  0.05   
Wheat straw and fodder, Dry  2  
Ethephon – (106)  
Functional class: 
Plant growth Apple  5  
Barley  1  
Barley straw and fodder, Dry  5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
regulator  Blueberries  20  
Cantaloupe  1  
Cherries  (includes all commodities 
in this subgroup)  10  
Chicken eggs  0.2 At or about the limit of determination  
Cotton seed  2  
Dried grapes (=currants, raisins 
and sultanas)  5  
Edible offal of cattle, goats & 
sheep  0.2 At or about the limit of determination  
Figs, Dried or dried and candied  10  
Grapes  1  
Hazelnuts  0.2  
Meat of cattle, goats & sheep  0.1 At or about the limit of determination  
Milk of cattle, goats & sheep  0.05  At or about the limit of determination  
Peppers  5  
Peppers Chili, dried  50  
Pineapple  2  
Poultry meat  0.1 At or about the limit of determination  
Poultry, Edi ble offal of  0.2 At or about the limit of determination  
Rye 1  
Rye straw and fodder, Dry  5  
Tomato  2  
Walnuts  0.5  
Wheat  1  
Wheat straw and fodder, Dry  5  
Ethion – (34) 
Functional class: Spices, Fruits and Berries  5  
Spices, Roots and Rhizomes  0.3  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Insecticide  Spices, Seeds  3  
Ethoprophos – 
(149)  
Functional class: 
Insecticide  Banana  0.02   
Cucumber  0.01   
Edible offal (mammalian)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Melons, except watermelon  0.02   
Milks  0.01  At or about the limit of determination  
Peppers Chili, dried  0.2  
Peppers, Sweet (including 
pimento or pimiento)  0.05   
Potato  0.05   
Strawberry  0.02  At or about the limit of determination  
Sugar cane  0.02   
Sugar cane fodder  0.02  At or about the limit of determination  
Sweet potato  0.05   
Tomato  0.01  At or about the limit of determination  
Turnip, Garden  0.02  At or about the limit of determination  
Ethoxyquin – (35) 
Functional class: 
Scald control 
agent  Pear  3 The MRL accommodates post -harvest 
treatment of the commodity  
Pear  3 The MRL accommodates post -harvest 
treatment of the commodity  
Etofenprox – (184)  
Functional class: 
Insecticide  Apple  0.6  
Beans (dry)  0.05   
Dried grapes (=currants, raisins 
and sultanas)  8  
Edible offal (mammalian)  0.05   
Eggs  0.01  At or about the limit of  determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Grapes  4  
Maize  0.05  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.5 The MRL/EMRL applies to the fat of 
meat  
Milks  0.02   
Nectarine  0.6  
Peach  0.6   
Pear  0.6  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rape seed  0.01  At or about the limit of determination  
Rice  0.01  At or about the limit of determination  
Rice straw and fodde r, Dry  0.05   
Etoxazole – (241)  
Functional class: 
Insecticide  
 Almond hulls  3  
Citrus fruits  0.1  
Cucumber  0.02   
Edible offal (mammalian)  0.01  At or about the limit of determination  
Grapes  0.5  
Hops, Dry  15  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milks  0.01  At or about the limit of determination  
Mints  15  
Pome fruits  0.07   
Tea, Green, Black (black, 
fermented and dried)  15  
Tree nuts  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Famoxadone – 
(208)  
Functional class: 
Fungicide  Barley  0.2  
Barley straw and fodder, Dry  5  
Cucumber  0.2  
Dried grapes (=currants, raisins 
and sultanas)  5  
Edible offal (mammalian)  0.5  
Eggs  0.01  At or about the limit of determination  
Grape pomace, Dry  7  
Grapes  2  
Meat (from mammals other than 
marine mammals)  0.5 The MRL/EMRL applies to the fat of 
meat  
Milks  0.03  The residue is fat soluble and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products"  
Potato  0.02  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Squash, summer  0.2  
Tomato  2  
Wheat  0.1  
Wheat bran, Unprocessed  0.2  
Wheat straw and fodder, Dry  7  
Fenamidone – 
(264)  
Functional class: 
Fungicide  Beans, except broad bean and 
soya bean  0.8   
Beans, Shelled  0.15   
Cabbages, Head  0.9   
Carrot  0.2   
Celer y 40   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cotton seed  0.02  At or about the limit of determination  
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  4   
Fruiting vegetables oth er than 
cucurbits  1.5  Except chilli pepper, fungi, sweet corn  
Fruiting vegetables, Cucurbits  0.2   
Garlic  0.15   
Grapes  0.6   
Leek  0.3   
Lettuce, Head  20   
Lettuce, Leaf  0.9   
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milk fats  0.02   
Milks 0.01  At or about the limit of determination  
Onion, Bulb  0.15   
Onion, Welsh  3   
Peppers Chili  4   
Peppers Chili, dried  30   
Potato  0.02  At or about the limit of determination  
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of  determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Shallot  0.15   
Spring Onion  3   
Strawberry  0.04   
Sunflower seed  0.02  At or about the limit of determination  
Tomato ketchup  3   
Tomato paste  4   
Witloof chicory (sprouts)  0.01  At or about the limit of determination  
Fenamiphos – (85) 
Functional class: 
Insecticide  Apple  0.05  At or about the limit of determination  
Banana  0.05  At or about the limit of determination  
Brussels sprouts  0.05   
Cabbages, Head  0.05   
Cotton seed  0.05  At or about the limit of determination  
Cotton seed oil, Crude  0.05  At or about the limit of determination  
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Melons, except watermelon  0.05   
Milks  0.005  At or about the limit of determination  
Peanut  0.05  At or about the limit of determination  
Peanut oil, Crude  0.05  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Fenarimol – (192)  
Functional class: 
Fungicide  Artichoke, Globe  0.1  
Banana  0.2  
Cattle kidney  0.02  At or about the limit of determination  
Cattle liver  0.05   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
 Cattle meat  0.02  At or about the limit of determination  
Cherries  (includes all commodities 
in this subgroup)  1  
Dried grapes (=currants, raisins 
and sultanas)  0.2  
Grapes  0.3  
Hops, Dry  5  
Melons, except watermelon  0.05   
Peach  0.5  
Pecan  0.02  At or about the limit of determination  
Peppers Chili, dried  5  
Peppers, Sweet (including 
pimento or pimiento)  0.5  
Pome fruits  0.3  
Strawberry  1 The MRL/EMRL is temporary, 
irrespective of the status of the ADI, 
until required information has been 
provided and evaluated  
Sweet corn fodder   5  
Fenazaquin  – (EC 
number  410-580-
0) 
Pesticide Type: 
Acaricide  All fruits e xcept  citrus fruits and 
pome fruits  0.01  Expiration date of accreditation: 
31/05/2021  
Citrus fruits  0.5 
Pome fruits  0.1 
All vegetables  except  tomato  0.01  
Tomato  0.5 
Fenbuconazole – 
(197)  
Functional class: 
Fungicide  Almond hulls  3  
Apricot  0.5  
Banana  0.05   
Barley  0.2  
Barley bran, unprocessed  1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Barley straw and fodder, Dry  3  
Blueberries  0.5  
Cherries  (includes all commodities 
in this subgroup ) 1  
Citrus fruits   0.5 except lemos and limes  
Citrus oil, edible  30 except lemos and limes  
Citrus pulp, Dry  4  
Cranberry  1  
Cucumber  0.2  
Edible offal (mammalian)  0.1  
Eggs  0.01  At or about the limit of determination  
Grapes  1  
Lemons and limes (including 
Citron)  1  
Lemons and limes, edible oil 
refined  60  
Meat (from mammals other than 
marine mammals)  0.01   
Melons, except watermelon  0.2  
Milks  0.01  At or about the limit of determination  
Peach  0.5  
Peanut  0.1  
Peanut fodder  15  
Peppers  0.6   
Peppers Chili, dried  2  
Plums (including prunes)  (includes 
all commo dities in this subgroup)  0.3  
Pome fruits  0.5  
Poultry meat  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rape seed  0.05  At or about the limit of determination  
Rye 0.1  
Squash, summer  0.05   
Sunflower seed   0.05  At or about the limit of determination  
Sweet corn fodder  1  
Tree nuts  0.01  At or about the limit of determination  
Wheat  0.1  
Wheat straw and fodder, Dry  3  
Fenbutatin Oxide 
– (109)  
Functional class: 
Acaricide  Almonds  0.5  
Banana  10  
Cherries  (includes all commodities 
in this subgroup)  10  
Chicken meat  0.05  At or about the limit of determination  
Chicken, Edible offal of  0.05  At or about the limit of determination  
Citrus fruits  5 Including kumquats  
Citrus pulp, Dry  25  
Cucumber  0.5  
Edible offal (mammalian)  0.2  
Eggs  0.05   
Grape pomace, Dry  100  
Grapes  5  
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Milks  0.05  At or about the limit of determination  
Peach  7  
Pecan  0.5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Plums (including prunes)  (includes 
all commodities in this subgroup)  3  
Pome fruits  5  
Prunes  10  
Raisins (seedless white grape var., 
partially dried)  20  
Strawberry  10  
Tomato  1  
Walnuts  0.5  
Fenhexamid – 
(215)  
Functional class: 
Fungicide  Almond hulls  2  
Almonds  0.02  At or about the limit of determination  
Apricot  10  
Bilberry  5  
Blackberries  15  
Blueberries  5  
Cherries  (includes all commodities 
in this subgroup)  7  
Cucumber  1  
Currants, Black, Red, White  5  
Dewberries (including 
boysenberry and loganberry)  15  
Dried grapes (= currants, raisins 
and sultanas)  25  
Edible offal (mammalian)  0.05  At or about the limit of determination  
Egg plant  2  
Elderberries  5  
Gherkin  1  
Gooseberry  5  
Grapes  15  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Juneberries  5  
Kiwifruit  15  
Lettuce, Head  30  
Lettuce, Leaf  30  
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milks  0.01  At or about the limit of determination.  
The residue is fat soluble  and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products".  
Nectarine  10  
Peach  10  
Peppers  2  
Plums (including prunes)  (includes 
all commodities in this subgroup)  1  
Raspberries, Red, Black  15  
Squash, summer  1  
Strawberry  10  
Tomato  2  
Fenitrothion – (37) 
Functional class: 
Insecticide  Apple  0.5   
Cereal  grains  6  The MRL accommodates post -harvest 
treatment of the commodity  
Edible offal (mammalian)  0.05  At or about the limit of determination  
Eggs  0.05  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Milks  0.01   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry meat  0.05  At or about the limit of determination  
Rice bran, Unprocessed  40 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Soya bean (dry)  0.01   
Spices, Fruits and Berries  1  
Spices, Roots and Rhizomes  0.1 At or about the limit of determination  
Spices, Seeds  7  
Wheat bran, Unprocessed  25 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Fenoxaprop  -P-
ethyl  – (EC 
number  – ) 
Pesticide Type: 
Herbicide  All fruits & vegetables  0.1 Expiration date of accreditation: 
31/12/2018  
Fenpropathrin – 
(185)  
Functional class: 
Insecticide  Almond hulls  10   
Citrus fruits  2   
Citrus oil, edible  100   
Coffee beans  0.03   
Edible offal (mammalian)  0.01   
Eggs  0.01  At or about the limit of determination  
Mammalian fats (except milk fats)  0.03   
Meat (from mammals other than 
marine mammals)  0.01   
Milks  0.01   
Peppers  1   
Peppers Chili, dried  10   
Plums (including prunes) (includes 
all commodities in this subgroup)  1   
Pome fruits  5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Prunes  3   
Soya bean (dry)  0.01   
Strawberry  2   
Tea, Green, Black (black, 
fermented and dried)  3   
Tomato  1   
Tree nuts  0.15   
Fenpropidin  – (EC 
number  – ) 
Pesticide Type: 
Fungicide  All fruits & vegetables  0.01  Expiration date of accreditation: 
31/12/2018  
Fenpropimorph – 
(188)  
Functional class: 
Fungicide  Banana  2  
Barley  0.5  
Barley straw and fodder, Dry  5  
Eggs  0.01  At or about the limit of determination  
Kidney of cattle, goats and sheep  0.05   
Liver of cattle, goats & sheep  0.3  
Mammalian fats (except milk fats)  0.01   
Meat (from mammals other than 
marine mammals)  0.02   
Milks  0.01   
Oat straw and fodder, Dry  5  
Oats  0.5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry,  Edible offal of  0.01  At or about the limit of determination  
Rye 0.5  
Rye straw and fodder, Dry  5  
Sugar beet  0.05  At or about the limit of  determination  
Wheat  0.5  
Wheat straw and fodder, Dry  5  
Fenpyroximate – 
(193)  
Functional class: 
Acaricide  Avocado  0.2   
Cherries (includes all commodities 
in this subgroup)  2   
Citrus fruits  0.5   
Common bean (pods and/or 
immature seeds)  0.4   
Cucumber  0.3   
Dried grapes (=currants, raisins 
and sultanas)  0.3   
Edible offal (mammalian)  0.02   
Fruiting vegetables other than 
cucurbits  0.2  Except sweet corn and mushrooms  
Grapes  0.1   
Hops, Dry  10   
Meat (from mammals other than 
marine mammals)  0.2  The MRL/EMRL applies to the fat of 
meat  
Melons, except watermelon  0.05  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Peppers Chili, dried  1   
Pome fruits  0.3   
Potato  0.05   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Prune s 0.7   
Stone fruits  0.4  Except cherries  
Strawberry  0.8   
Tree nuts  0.05  At or about the limit of determination  
Fenthion – (39) 
Functional class: 
Insecticide  Cherries  (includes all commodities 
in this subgroup)  2  
Citrus fruits  2  
Olive oil, Virgin  1  
Rice, Husked  0.05   
Table Olives  1  
Fenvalerate – 
(119)  
Functional class: 
Insecticide  
 Broccoli, Chinese  3  
Edible offal (mammalian)  0.02   
Mango  1.5  
Meat (from mammals other than 
marine mammals)  1 The MRL/E MRL applies to the fat of 
meat  
Milks  0.1 The residue is fat soluble and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products"  
Spices, Fruits and Berries  0.03   
Spices, Roots and Rhizomes  0.05   
Fipronil – (202)  
Functional class: 
Insecticide  
 Banana  0.005   
Barley  0.002  At or about the limit of determination  
Cabbages, Head  0.02   
Cattle kidney  0.02   
Cattle liver  0.1  
Cattle meat  0.5 The MRL/EMRL applies to the fat of  
meat  
Cattle milk  0.02   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Eggs  0.02   
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  0.02   
Maize  0.01   
Maize fodder (dry)  0.1 Dry Weight  
Oats  0.002  At or about the limit of determination  
Potato  0.02   
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.02   
Rice  0.01   
Rice straw and fodder, Dry  0.2 Dry Weight  
Rye 0.002  At or about the limit of determination  
Sugar beet  0.2  
Sunflower seed  0.002  At or about the limit of determination  
Tritica le 0.002  At or about the limit of determination  
Wheat  0.002  At or about the limit of determination  
Flonicamid – (282)  
Functional class: 
Insecticide  Fruiting vegetables, Cucurbits  undefin
ed  
Fluazifop -p-butyl – 
(283)  
Functional class: 
Herbicide  Acerola  undefin
ed  
Flubendiamide – 
(242)  
Functional class: 
Insecticide  Almond hulls  10  
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  4  
Celery  5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cotton seed  1.5  
Edible offal (mammalian)  1  
Fruiting vegetables, Cucurbits  0.2  
Grapes  2  
Legume vegetables  2  
Lettuce, Head  5  
Lettuce, Leaf  7  
Maize  0.02   
Meat (from mammals other than 
marine mammals)  2 The MRL/EMRL applies to the fat of 
meat  
Milk fats  5  
Milks  0.1  
Pea hay or pea fodder (dry)  40  
Peppers  0.7  
Peppers Chili, dried  7  
Pome fruits  0.8  
Pulses  1  
Soya bean fodder  60  
Stone fruits  2  
Sweet corn (corn -on-the-cob)  0.02   
Tea, Green, Black (black, 
fermented and dried)  50  
Tomato  2  
Tree nuts  0.1  
Fludioxonil – (211)  
Functional class: 
Fungicide  Avocado  0.4   
Beans (dry)  0.5   
Beans, except broad bean and 
soya bean  0.6  Green pods and immature seeds  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Beans, Shelled  0.4   
Blackberries  5   
Blueberries  2   
Broccoli  0.7   
Cabbages, Head  2   
Carrot  0.7   
Cereal grains  0.05  At or about the limit of determination  
Citrus fruits  10  The MRL accommodates post -harvest 
treatment of the commodity  
Cotton seed  0.05  At or about the limit of determination  
Dewberries (including 
boysenberry and loganberry)  5   
Dried herbs  60   
Edible offal (mammalian)  0.05  At or about the limit of determination  
Egg plant  0.3   
Eggs  0.01  At or about the limit of determination  
Fruiting vegetables, Cucurbits  0.5   
Ginseng  4   
Grape s 2   
Herbs  9   
Kiwifruit  15  The MRL accommodates post -harvest 
treatment of the commodity  
Lettuce, Head  10   
Lettuce, Leaf  40   
Mango  2   
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Mustard greens  10   
Onion, Bulb  0.5   
Peas (dry)  0.07   
Peas (pods and 
succulent=immature seeds)  0.3   
Peas, Shelled (succulent seeds)  0.03   
Peppers  1   
Peppers Chili, dried  4   
Pistachio nuts  0.2   
Pome fruits  5  The MRL accommodates post -harvest 
treatment of the commodity  
Pomegranate  2  The MRL accommodates post -harvest 
treatment of the commodity  
Potato  5  The MRL accommodates post -harvest 
treatment of the commodity  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Radish  0.3   
Radish leaves (including radish 
tops)  20   
Rape seed  0.02  At or about the limit of determination  
Raspberries, Red, Black  5   
Snap bean (young pods)  0.6   
Spinach  30   
Stone fruits  5  The MRL accommodates post -harvest 
treatment of the commodity  
Straw and fodder (dry) of cereal 
grains  0.06  At or about the limit of determination  
Strawberry  3   
Sweet corn (corn -on-the-cob)  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Sweet corn fodder  20   
Sweet potato  10  The MRL accommodates post -harvest 
treatment of the commodity  
Tomato  3  The MRL accommodates post -harvest 
treatment of the commodity  
Watercress  10   
Yams  10  The MRL accommodates post -harvest 
treatment of the commodity  
Fluensulfone – 
(265)  
Functional class: 
Nematocide  Fruiting vegetables other than 
cucurbits  0.3 Except sweet corn and mushrooms  
Fruiting vegetables, Cucurbits  0.3  
Peppers Chili, dried  2  
Tomato paste  0.5  
Tomato, dried  0.5  
Flufenoxuron – 
(275)  
Functional class: 
Acaricide  Edible offal (mammalian)  0.05  At or about the limit of determination  
Mammalian fats (except milk fats)  0.05  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Oranges, Swee t, Sour (including 
Orange -like hybrids): several 
cultivars  0.4  
Tea, Green, Black (black, 
fermented and dried)  20  
Flumethrin – (195)  
Functional class: 
Insecticide  
 Cattle meat  0.2  The MRL/EMRL applies to the fat of 
meat.  
On carcass fat basis. The MRL 
accommodates external animal 
treatment.  
Cattle milk  0.05  The residue is fat soluble and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits  for Milk and Milk Products".  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
On carcass fat basis. The MRL 
accommodates external animal 
treatment.  
Fluopicolide – 
(235)  
Functional class: 
Fungicide  Brussels sprouts  0.2  
Cabbages, Head  7  
Celery  20  
Dried grapes (=currants, raisins 
and sultanas)  10  
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  2  
Fruiting vegetables other than 
cucurbits  1 Except mushrooms and sweet corn  
Fruiting vegetables, Cucurbits  0.5  
Grape pomace, Dry  7  
Grapes  2  
Leafy vegetables  30  
Meat (from mammals other than 
marine mammals)  0.01 At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milks  0.02   
Onion, Bulb  1  
Onion, Welsh  10  
Peppers Chili, dried  7  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Straw and fodder (dry) of cereal 
grains  0.2  
Fluopyram – (243)  Asparagus  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Functional class: 
Fungicide  Banana  0.8  
Beans (dry)  0.07   
Blackberries  3  
Broccoli  0.3  
Brussels sprouts  0.3  
Cabbages, Head  0.15   
Carrot  0.4  
Cauliflower  0.09   
Cherries (includes all commodities 
in this subgroup)  0.7  
Chick -pea (dry)  0.07   
Cucumber  0.5  
Dried grapes (=currants, raisins 
and sultanas)  5  
Eggs  0.3  
Garlic  0.07   
Grapes  2  
Kidney of cattle, goats and sheep  0.5  
Leek  0.15   
Lentil (dry)  0.07   
Lettuce, Head  15  
Lettuce, Leaf  15  
Liver of cattle, goats & sheep  3  
Lupin (dry)  0.07   
Meat (from mammals other than 
marine mammals)  0.5  
Milks  0.3  
Onion, Bulb  0.07   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peaches (including Nectarine and 
Apricots) (includes all 
commodities in this subgroup)  1  
Peanut  0.03   
Plums (including prunes) (includes 
all commodities in this subgroup)  0.5  
Pome fruits  0.5  
Potato  0.03   
Poult ry meat  0.2  
Poultry, Edible offal of  0.7  
Rape seed  1  
Raspb erries, Red, Black  3  
Strawberry  0.4  
Sugar beet  0.04   
Tomato  0.4  
Tree nuts  0.04   
Flusilazole – (165)  
Functional class: 
Fungicide  
  Apricot  0.2  
Banana  0.03   
Cereal grains  0.2 Except rice  
Dried grapes (=currants, raisins 
and su ltanas)  0.3  
Edible offal (mammalian)  2  
Eggs  0.1  
Grape pomace, Dry  2  
Grapes  0.2  
Meat (from mammals other than 
marine mammals)  1 The MRL/EMRL applies to the fat of 
meat  
Milks  0.05   
Nectarine  0.2  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peach  0.2  
Pome fruits  0.3  
Poultry meat  0.2   
Poultry, Edible offal of  0.2  
Rape seed  0.1  
Soya bean (dry)  0.05   
Soya bean hulls  0.05   
Soya bean oil, Refined  0.1  
Straw and fodder (dry) of cereal 
grains  5 Except rice  
Sugar beet  0.05   
Sunflower seed  0.1  
Sweet corn (corn -on-the-cob)  0.01  At or about the limit of determination  
Sweet corn fodder  2  
Flutolanil – (205)  
Functional class: 
Fungicide  Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  0.05  At or about the limit of determination  
Brassica leafy vegetables  0.07   
Edible offal (mammalian)  0.5  
Eggs  0.05  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Milks  0.05  At or about the limit of determination  
Poultry meat  0.05  At or about the limit of determination  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Rice bran, Unprocessed  10  
Rice straw and fodder, Dry  10  
Rice, Husked  2  
Rice, Polished  1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Flutriafol – (248)  
Functional class: 
Fungicide  Banana  0.3  
Coffee beans  0.15   
Dried grapes (=currants, raisins 
and sultanas)  2  
Grapes  0.8  
Peanut  0.15   
Peanut fodder  20  
Peppers Chili, dried  10  
Peppers, Sweet (including 
pimento or pimien to) 1  
Pome fruits  0.3  
Soya bean (dry)  0.4  
Wheat  0.15   
Wheat bran, Unprocessed  0.3  
Wheat straw and fodder, Dry  8  
Fluxapyroxad – 
(256)  
Functional class: 
Fungicide  Barley  2  
Barley bran, processed  4  
Barley straw and fodder, Dry  30  
Beans (dry)  0.3  
Beans, except broad bean and 
soya bean  2  
Beans, Shelled  0.09   
Chick -pea (dry)  0.4  
Cotton seed  0.01  At or about the limit of determination  
Edible offal (mammalian)  0.1  
Eggs  0.02   
Fruiting vegetables other than 
cucurbits  0.6 Except sweet corn and mushrooms  
Lentil (dry)  0.4  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Maize  0.01  At or about the limit of determination  
Maize fodder (dry)  15  
Meat (from mammals other than 
marine mammals)  0.2 The MRL/EMRL applies to the fat of 
meat  
Milk fats  0.5  
Milks  0.02   
Oat straw and fodder, Dry  30  
Oats  2  
Oilseed  0.8 Except peanut and cotton  
Pea hay or pea fodder (dry)  40 Dry Weight  
Peanut  0.01   
Peas (dry)  0.4  
Peas (pods and 
succulent=immature seeds)  2  
Peas, Shelled (succulent seeds)  0.09   
Peppers Chili, dried  6  
Pome fruits  0.9  
Potato  0.03   
Poultry fats  0.05   
Poultry meat  0.02   
Poultry, Edible offal of  0.02   
Prunes  5  
Rye 0.3  
Rye straw and fodder, Dry  30  
Soya bean (dry)  0.15   
Soya bean (immature seeds)  0.5  
Soya bean (young pod)  1.5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Soya bean fodder  30 Dry Weight  
Soya bean hulls  0.3  
Stone fruits  2  
Sugar beet  0.15   
Sweet corn (corn -on-the-cob)  0.15   
Triticale  0.3  
Triticale straw and fodder, Dry  30  
Wheat  0.3  
Wheat bran, Unprocessed  1  
Wheat straw and fodder, Dry  30  
Folpet – (41) 
Functional class: 
Fungicide  Apple  10  
Cucumber  1  
Dried grapes (=currants, raisins 
and sultanas)  40  
Grapes  10  
Lettuce, Head  50  
Melons, except watermelon  3  
Onion, Bulb  1  
Potato  0.1  
Strawberry  5  
Tomato  3  
Glufosinate -
Ammonium – 
(175)  
Functional class: 
Herbicide  
 Asparagus  0.4  
Assorted tropical and sub -tropical 
fruits - edible pe el 0.1  
Assorted tropical and sub -tropical 
fruits - inedible peel  0.1 Except banana and kiwifruit  
Banana  0.2  
Bean fodder  1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Blueberries  0.1  
Carrot  0.05   
Citrus fruits  0.05   
Coffee beans  0.1  
Common bean (dry)  0.05   
Common bean (pods and/or 
immature seeds)  0.05 At or about the limit of determination  
Corn salad  0.05   
Cotton  seed  5  
Currants, Black, Red, White  1  
Edible offal (mammalian)  3  
Eggs  0.05  At or about the limit of determination  
Gooseberry  0.1  
Grapes  0.15   
Kiwifruit  0.6  
Lettuce, Head  0.4  
Lettuce,  Leaf  0.4  
Maize  0.1  
Maize fodder (dry)  8  
Meat (from mammals other than 
marine mammals)  0.05   
Milks  0.02  At or  about the limit of determination  
Onion, Bulb  0.05   
Pome fruits  0.1  
Potato  0.1  
Poultry meat  0.05  At or about the limit of determination  
Poultry, Edible offal of  0.1 At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
 
 
 
 
 
 
 
 
 
 
 Prunes  0.3  
Rape seed  1.5  
Rape seed oil, Crude  0.05  At or about the limit of determination  
Raspberries, Red, Black  0.1  
Rice  0.9  
Rice straw and fodder, Dry  2  
Soya bean (dry)  2  
Stone fruits  0.15   
Strawberry  0.3  
Sugar beet  1.5  
Sugar beet molasses  8  
Tree nuts  0.1  
Glyphosate – (158)  
Functional class: 
Herbicide  Alfalfa fodder  500  
Banana  0.05  At or about the limit of determination  
Barley straw and fodder, Dry  400  
Bean fodder  200  
Beans (dry)  2  
Cereal grains  30 Except maize and rice 
Cotton seed  40  
Edible offal (mammalian)  5  
Eggs  0.05  At or about the limit of determination  
Hay or fodder (dry) of grasses  500  
Lentil (dry)  5  
Maize  5  
Maize fodder (dry)  150  
Meat (from mammals other than 0.05  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
marine mammals)  
Milks  0.05  At or about the limit of determination  
Oat straw and fodder, Dry  100  
Pea hay or pea fodder (dry)  500  
Peas (dry)  5  
Poultry meat  0.05  At or about the limit of determinati on 
Poultry, Edible offal of  0.5  
Rape seed  30  
Sorghum straw and fodder, Dry  50  
Soya bean (dry)  20  
Sugar beet  15  
Sugar cane  2  
Sugar cane molasses  10  
Sunflower seed  7  
Sweet corn (corn -on-the-cob)  3  
Wheat bran, Unprocessed  20  
Wheat straw and fodder, Dry  300  
Guazatine – (114)  
Functional class: 
Fungicide  Cereal grains  0.05  At or about the limit of determination  
Citrus fru its 5 The MRL accommodates post -harvest 
treatment of the commodity  
Halosulfuron 
methyl  – (EC 
number  – ) 
Pesticide Type: 
Herbicide  All fruits & vegetables  0.01  Expiration date of accreditation: 
30/09/2023  
Haloxyfop – (194)  
Functional class: Banana  0.02  At or about the limit of determination  
Beans (dry)  3  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Herbicide  Beans, except broad bean and 
soya bean  0.5  
Chick -pea (dry)  0.05   
Citrus fruits  0.02  At or about the limit of determination  
Coffee  beans  0.02  At or about the limit of determination  
Cotton seed  0.7  
Edible offal (mammalian)  2  
Eggs  0.1  
Fodder beet  0.4  
Grapes  0.02  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.5 The MRL/EMRL applies to the fat of 
meat  
Milk fats  7  
Milks  0.3  
Onion, Bulb  0.2  
Peanut fodder  5  
Peas (dry)  0.2  
Peas (pods and 
succulent=immature seeds)  0.7  
Peas, Shelled (succulent seeds)  1  
Pome fruits  0.02  At or about the limit of determination  
Poultry meat  0.7 The MRL/EMRL applies to the fat of 
meat  
Poultry, Ed ible offal of  0.7  
Rape seed  3  
Soya bean (dry)  2  
Stone fruits  0.02  At or about the limit of determination  
Sugar beet  0.4  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Sunflower seed  0.3  
Heptachlor – (43) 
Functional class: 
Insecticide  
 Cereal grains  0.02  The MRL is based on extraneous 
residues  
Citrus fruits  0.01  The MRL is based on extraneous 
residues  
Cotton seed  0.02  The MRL is based on extraneous 
residues  
Eggs  0.05  The MRL is based on extraneous 
residues  
Meat (from mammals  other than 
marine mammals)  0.2 The MRL/EMRL applies to the fat of 
meat.  
The MRL is based on extraneous 
residues.  
Milks  0.006  The residue is fat soluble and MRL s for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products".  
The MRL is based on extraneous 
residues.  
Pineapple  0.01  The MRL is based on extraneous 
residues  
Poultry meat  0.2 The MRL/EMRL applies to the fat of 
meat.  
The MRL is based on extraneous 
residues.  
Soya bean (immature seeds)  0.02  The MRL is based on extraneous 
residues  
Soya bean oil, Crude  0.5 The MRL is based on extraneous 
residues  
Soya bean oil, Refined  0.02  The MRL is based on extraneous 
residues  
Hexaconazole – 
(EC number  413-
050-7) 
Pesticide Type: All fruits & vegetables  except  bulb 
vegetables  0.01   
Bulb vegetables  0.02  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fungicide  
Hexythiazox – 
(176)  
Functional class: 
Acaricide  
 Citrus fruits  0.5  
Date  2  
Dried grapes (=currants, raisins 
and sultanas)  1  
Edible offal (mamma lian)  0.05   
Egg plant  0.1  
Eggs  0.05   
Fruiting vegetables, Cucurbits  0.05  Except watermelon  
Grape pomace, Dry 15  
Grapes  1  
Hops, Dry  3  
Mammalian fats (except milk fats)  0.05   
Meat (from mammals other tha n 
marine mammals)  0.05  The MRL/EMRL applies to the fat of 
meat  
Milk fats  0.05   
Milks  0.05   
Pome fruits  0.4  
Poultry meat  0.05  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.05   
Prunes  1  
Stone fruits  0.3  
Strawberry  6  
Tea, Green, Black (black, 
fermented and dried)  15  
Tomato  0.1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Tree nuts  0.05  At or about the limit of determination  
Hydrogen 
Phosphide – (46) 
Functional class: 
Fumigant  Cacao beans  0.01  The MRL accommodates post -harvest 
treatment of the commodity  
Cereal grains  0.1 The MRL accommodates post -harvest 
treatment of the commodity  
Dried fruits  0.01  The MRL accommodates post -harvest 
treatment of the commodity  
Dried vegetables  0.01  The MRL accommodates post -harvest 
treatment of the commodity  
Peanut  0.01  The MRL accommodates post -harvest 
treatment of the commodity  
Spices  0.01  The MRL accommodates post -harvest 
treatment of the commodity  
Tree nuts  0.01  The MRL accommodates post -harvest 
treatment of the commodity  
Imazalil – (110)  
Functional class: 
Fungicide  
 Banana  2 The MRL accommodates post -harvest 
treatment of the commodity  
Citrus fruits  5 The MRL accommodates post -harvest 
treatment of the commodity  
Cucumber  0.5  
Gherkin  0.5  
Melons, except watermelon  2 The MRL accommodates post -harvest 
treatment of the commodity  
Persimmon, Japanese  2 The MRL accommodates post -harvest 
treatment of the commodity  
Pome fruits  5 The MRL accommodates post -harvest 
treatment of the commodity  
Potato  5 The MRL accommodates post -harvest 
treatment of the commodity  
Raspberries, Red, Black  2  
Strawberry  2  
Wheat  0.01  At or about the limit of determination  
Wheat straw and fod der, Dry  0.1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Imazamox – (276)  
Functional class: 
Herbicide  Alfalfa fodder  0.1 At or about the limit of determination  
Beans (dry)  0.05  At or about the limit of determination  
Beans, except broad bean and 
soya bean  0.05  At or about the limit of determination  
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Lentil (dry)  0.2  
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01   
Milks  0.01  At or about the limit of determination  
Pea hay or pea fodder (dry)  0.05  At or about the limit of determination  
Peanut  0.01  At or about the limit of determination  
Peas (dry)  0.05  At or about the limit of determination  
Peas, Shelled (succulent seeds)  0.05  At or about the limit of determination  
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rape seed  0.05  At or about the limit of determination  
Rice  0.01  At or about the limit of determination  
Rice straw and fodder, Dry  0.01  At or about the limit of determination  
Soya bean (dry)  0.01  At or about the limit of determination  
Soya bean fodder  0.01  At or about the limit of determination  
Sunflower seed  0.3  
Wheat  0.05  At or about the limit of determination  
Wheat bran, Unprocessed  0.2  
Wheat germ  0.1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Wheat straw and fodder, Dry  0.05  At or about the limit of determination  
Imazapic – (266)  
Functional class: 
Herbicide  Edible offal (mammalian)  1  
Eggs  0.01  At or about the limit of determination  
Hay or fodder (dry) of grasses  3  
Maize  0.01  At or about the limit of determination  
Mammalian fats (except milk fats)  0.1  
Meat (from mammals other than 
marine mammals)  0.1  
Milks  0.1  
Peanut  0.05  At or about the limit of determination  
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rape seed  0.05  At or about the limit of determination  
Rice  0.05  At or about the limit of determination  
Sugar cane  0.01  At or about the limit of determination  
Wheat  0.05  At or about the limit of determination  
Wheat straw and fodder, Dry  0.05  At or about the limit of determination  
Imazapyr – (267)  
Functional class: 
Herbicide  Edible offal (mammalian)  0.05  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Lentil (dry)  0.3  
Maize  0.05  At or about the limit of determination  
Mammalian fats (except milk fats)  0.05  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Poultry fats  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rape seed  0.05  At or about the limit of determination  
Sunflower seed  0.08   
Wheat  0.05  At or about the limit of determination  
Wheat straw and fodder, Dry  0.05  At or about the limit of determination  
Imidacloprid – 
(206)  
Functional class: 
Insecticide  Almond hulls  5  
Apple  0.5  
Apricot  0.5  
Banana  0.05   
Barley straw and fodder, Dry  1  
Beans, except broad bean and 
soya bea n 2  
Berries and other small fruits  5 Except cranberries, grapes and 
strawberries  
Broccoli  0.5  
Brussels sprouts  0.5  
Cabbages, Head  0.5  
Cauliflower  0.5  
Celery  6  
Cereal grains  0.05   
Cherry, Sweet  0.5  
Citrus fruits  1  
Citrus pulp, Dry  10  
Coffee beans  1  
Cranberry  0.05  At or about the limit of determination  
Cucumber  1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Edible offal (mammalian)  0.3  
Egg plant  0.2  
Eggs  0.02   
Grapes  1  
Hops, Dry  10  
Leek  0.05  At or about the limit of determination  
Lettuce, Head  2  
Maize fodder (dry)  0.2  
Mango  0.2  
Meat (from mammals other than 
marine mammals)  0.1  
Melons, except watermelon  0.2  
Milks  0.1  
Nectarine  0.5  
Oat straw and fodder, Dry  1  
Onion, Bulb  0.1  
Peach  0.5  
Peanut  1  
Peanut fodder  30  
Pear  1  
Peas (pods and 
succulent=immature seeds)  5  
Peas, Shelled (succulent seeds)  2  
Peppers  1  
Peppers Chili, dried  10  
Plums (including prunes)  (includes 
all commodities in this subgroup)  0.2  
Pomegranate  1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry meat  0.02   
Poultry, Edible offal of  0.05   
Pulses  2 Except soya beans  
Radish leaves (including radish 
tops)  5  
Rape seed  0.05  At or about the limit of determination  
Root and tuber vegetables  0.5  
Rye straw and fodder, Dry  1  
Squash, summer  1  
Strawberry  0.5  
Sunflower seed  0.05  At or about the limit of determination  
Sweet corn (corn -on-the-cob)  0.02  At or about the limit of determination  
Sweet corn fodder  5  
Tomato  0.5  
Tree nuts  0.01   
Watermelon  0.2  
Wheat bran, Unprocessed  0.3  
Wheat flour  0.03   
Wheat straw and fodder, Dry  1  
Indoxacarb – (216)  
Functional class: 
Insecticide  Alfalfa fodder  60  
Apple  0.5  
Broccoli  0.2  
Cabbages, Head  3  
Cauliflower  0.2  
Chick -pea (dry)  0.2  
Cotton fodder, dry  20  
Cotton seed  1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cowpea (dry)  0.1  
Cranberry  1  
Dried grapes (=currants, raisins 
and sultanas)  5  
Edible offal (mammalian)  0.05   
Egg plant  0.5  
Eggs  0.02   
Fruiting vegetables, Cucurbits  0.5  
Grapes  2  
Lettuce, Head  7  
Lettuce, Leaf  3  
Maize fodder (dry)  25  
Meat (from mammals other than 
marine mammals)  2 The MRL/EMRL applies to the fat of 
meat  
Milk fats  2  
Milks  0.1  
Mints  15  
Mung bean (dry)  0.2  
Peanut  0.02  At or about the limit of determination  
Peanut fodder  50  
Pear  0.2  
Peppers  0.3  
Potato  0.02   
Poultry meat  0.01  At or about the limit of determinatio n. 
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Prunes  3  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Soya bean (dry)  0.5  
Stone fruits  1  
Sweet corn (corn -on-the-cob)  0.02   
Tea, Green, Black (black, 
fermented and dried)  5  
Tomato  0.5  
Iprodione – (111)  
Functional class: 
Fungicide  Almonds  0.2  
Barley  2  
Beans (dry)  0.1  
Blackberries  30  
Broccoli  25  
Carrot  10 The MRL accommodates post -harvest 
treatment of the commodity  
Cherries  (includes all commodities 
in this subgroup)  10  
Common bean (pods and/or 
immature seeds)  2  
Cucumber  2  
Grapes  10  
Kiwifruit  5  
Lettuce, Head  10  
Lettuce, Leaf  25  
Onion, Bulb  0.2  
Peach  10  
Pome fruits  5 The MRL accommodates post -harvest 
treatment of the commodity  
Rape seed  0.5  
Raspberries, Red, Black  30  
Rice, Husked  10  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Spices, Roots and Rhizomes  0.1  
Spices, Seeds  0.05  At or about the limit of determination  
Strawberr y 10  
Sugar beet  0.1 At or about the limit of determination  
Sunflower seed  0.5  
Tomato  5  
Witloof chicory (sprouts)  1  
Isoprothiolane – 
(EC number  – ) 
Pesticide Type: 
Fungicide  All fruits & vegetables  0.01   
Isopyrazam – 
(249)  
Functional class: 
Fungicide  Banana  0.06   
Barley  0.07   
Barley straw and fodder, Dry  3  
Edible offal (mammalian)  0.02   
Eggs  0.01  At or about the limit of determination  
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milk fats  0.02   
Milks  0.01  At or about the limit of determination  
Poultry fats  0.01  At or about the limit of determination  
Poultry m eat 0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rye 0.03   
Rye straw and fodder, Dry  3  
Triticale  0.03   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Triticale straw and fodder, Dry  3  
Wheat  0.03   
Wheat bran, Unprocessed  0.15   
Wheat straw and fodder, Dry  3  
Isoxaflutole – 
(268)  
Functional class: 
Herbicide  Chick -pea (dry)  0.01  At or about the limit of determination  
Chick -pea fodder  0.01  At or about the limit of determination  
Edible offal (mammalian)  0.1  
Eggs  0.01  At or about the limit of determination  
Maize  0.02  At or about the limit of determination  
Maize fodder (dry)  0.02  At or about the limit of determination  
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Poppy seed  0.02 At or about the limit of determination  
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.2  
Sugar cane  0.01  At or about the limit of determination  
Sugar cane fodder  0.01  At or about the limit of determination  
Sweet corn (corn -on-the-cob)  0.02  At or about the limit of determination  
Kresoxim -Methyl – 
(199)  
Functional class: 
Fungicide  
 Barley  0.1  
Cucumber  0.05  At or about the limit of determination  
Dried grapes (=currants, raisins 
and sultanas)  2  
Edible offal (mamma lian)  0.05  At or about the limit of determination  
Grapefruit  0.5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Grapes  1  
Mammalian fats (except milk fats)  0.05  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Olive oil, Virgin  0.7  
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  0.5  
Pome fruits  0.2  
Poultry meat  0.05  At or about the limit of determination  
Rye 0.05  At or about the limit of determination  
Straw and fodder (dry) of cereal 
grains  5  
Table Olives  0.2  
Wheat  0.05  At or about the limit of determination  
Lenacil  – (EC 
number  218-499-
0) 
Pesticide Type: 
Herbicide  All fruits & vegetables  except  
sweet potatoes  0.1 Expiration date of accreditation: 
31/12/2018   
Sweet potatoes  0.5 
Lindane – (48) 
Functional class: 
Insecticide  Barley  0.01   
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Maize  0.01  At or ab out the limit of determination  
Meat (from mammals other than 
marine mammals)  0.1 The MRL/EMRL applies to the fat of 
meat  
Milks  0.01  At or about the limit of determination  
Oats  0.01  At or about the limit of determination  
Poultry meat  0.05  The MRL/EMRL applies to the fat of GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
meat  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rye 0.01  At or about the limit of determination  
Sorghum  0.01  At or about the limit of determination  
Straw and fodder (dry) of cereal 
grains  0.01  At or about the limit of determination  
Sweet corn (kernels)  0.01  At or about the limit of determination  
Wheat  0.01  At or about the limit of determination  
Linuron  – (EC 
number  206-356-
5) 
Pesticide Type: 
Herbicide  All fruits & vegetables  0.05  Expiration date of accreditation: 
31/07/2017  
Malathion – (49) 
Functional class: 
Insecticide  Apple  0.5  
Asparagus  1  
Beans (dry)  2  
Beans, except broad bean and 
soya bean  1  
Blueberries  10  
Cherries  (includes all commodities 
in this subgroup)  3  
Citrus fruits  7  
Cotton seed  20  
Cotton seed oil, Crude  13  
Cotton seed oil, Edible  13  
Cucumber  0.2  
Grapes  5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Maize  0.05   
Mustard greens  2  
Onion, Bulb  1  
Peppers  0.1  
Peppers Chili, dried  1  
Sorghum  3  
Spices, Fruits and Berries  1  
Spices, Roots and Rhizomes  0.5  
Spices, Seeds  2  
Spinach  3  
Spring Onion  5  
Strawberry  1  
Sweet corn (corn -on-the-cob)  0.02   
Tomato  0.5  
Tomato juice  0.01   
Turnip greens  5  
Turnip, Garden  0.2  
Wheat  10  
Wheat bran, Unprocessed  25  
Wheat flour  0.2  
Maleic Hydrazide 
– (102)  
Functional class: 
Plant growth Garlic  15   
Onion, Bulb  15   
Potato  50   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
regulator  Shallot  15   
Mandipropamid – 
(231)  
Functional class: 
Fungicide  Broccoli  2  
Cabbages, Head  3  
Celery  20  
Cucumber  0.2  
Dried grapes (=currants, raisins 
and sultanas)  5  
Grapes  2  
Hops, Dry 90  
Leafy vegetables  25  
Melons, except watermelon  0.5  
Onion, Bulb  0.1  
Peppers  1  
Peppers Chili, dried  10  
Potato  0.01  At or about the limit of determination  
Spring Onion  7  
Squash, summer  0.2  
Tomato  0.3  
MCPA – (257)  
Functional class: 
Herbicide  Barley  0.2  
Barley straw and fodder, Dry  50  
Edible offal (mammalian)  3  
Eggs  0.05  At or about the limit of determination  
Flax-seed  0.01  At or about the limit of determination  
Hay or fodder (dry) of grasses  500  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Maize  0.01  At or about the limit of determination  
Maize fodder (dry)  0.3   
Mammalian fats (except milk fats)  0.2   
Meat (from mammals other than 
marine mammals)  0.1   
Milks  0.04   
Oat straw and fodder, Dry  50   
Oats  0.2   
Peas (dry)  0.01  At or about the  limit of determination  
Poultry fats  0.05  At or about the limit of determination  
Poultry meat  0.05  At or about the limit of determination  
Poultry, E dible offal of  0.05  At or about the limit of determination  
Rye 0.2   
Rye straw and fodder, Dry  50   
Triticale  0.2   
Triticale straw and fodder, Dry  50   
Wheat  0.2   
Wheat straw and fodder, Dry  50  
Meptyldinocap – 
(244)  
Functional class: 
Fungicide  Cucumber  0.07   
Grapes  0.2  
Melons, except watermelon  0.5  
Squash, summer  0.07   
Strawberry  0.3  
Mesotrione – 
(277)  Asparagus  0.01  At or about the limit of determination  
Bush berries  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Functional class: 
Herbicide  Cane berries  0.01  At or about the limit of determination  
Cranberry  0.01  At or about the limit of determination  
Edible offal (mammalian)  0.01  At or about  the limit of determination  
Eggs  0.01  At or about the limit of determination  
Linseed  0.01  At or about the limit of determination  
Maize  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Millet (Including Barnyard, 
Bulrush, Common, Finger, Foxtail 
and Little Millet)  0.01  At or about the limit of determination  
Oats  0.01  At or about the limit of determination  
Okra  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the l imit of determination  
Rhubarb  0.01  At or about the limit of determination  
Rice, Husked  0.01  At or about the limit of determination  
Sorghum  0.01  At or about the limit of determination  
Soya bean (dry)  0.03   
Sugar cane  0.01   
Sweet corn (corn -on-the-cob)  0.01  At or about the limit of determination  
Metaflumizone – 
(236)  
Functional class: 
Insecticide  Brussels sprouts  0.8  
Chinese cabbage (type pack -choi)  6  
Edible offal (mammalian)  0.02  At or about the limit of determination  
Egg plant  0.6  
Lettuce, Head  7  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Meat (from mammals other than 
marine mammals)  0.02  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milk fats  0.02   
Milks  0.01  At or about the limit of determination  
Peppers  0.6  
Peppers Chili, dried  6  
Potato  0.02  At or about the limit of determination  
Tomato  0.6  
Metalaxyl – (138)  
Functional class: 
Fungicide  Asparagus  0.05  At or about the limit of determination  
Avocado  0.2  
Broccoli  0.5  
Brussels sprouts  0.2  
Cabbages, Head  0.5  
Cacao beans  0.2  
Carrot  0.05  At or about the limit of determination  
Cauliflower  0.5  
Cereal grains  0.05  At or about the limit of determination  
Citrus fruits  5 The MRL accommodates post -harvest 
treatment of the commodity  
Cotton seed  0.05  At or about the limit of determination  
Cucumber  0.5  
Gherkin  0.5  
Grapes  1  
Hops, Dry  10  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Lettuce, Head  2  
Melons, except watermelon  0.2  
Onion, Bulb  2  
Peanut  0.1  
Peas, Shelled (succulent seeds)  0.05  At or about the limit of determination  
Peppers  1  
Peppers Chili, dried  10  
Pome fruits  1 The MRL accommodates post -harvest 
treatment of the commodity  
Potato  0.05  At or about the limit of determination  
Raspberries, Red, Black  0.2  
Soya bean (dry)  0.05  At or about the limit of determination  
Spices,  Seeds  5  
Spinach  2  
Squash, summer  0.2  
Sugar beet  0.05  At or about the limit of determination  
Sunflower seed  0.05  At or about the limit of determination  
Tomato  0.5  
Watermelon  0.2  
Winter squash  0.2  
Methamidophos – 
(100)  
Functional class: 
Insecticide  Artichoke, Globe  0.2  
Beans, except broad bean and 
soya bean  1  
Cotton seed  0.2  
Edible offal (mammalian)  0.01  At or about the limit  of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Eggs  0.01  At or about the limit of determination  
Fodder beet  0.02   
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.02   
Potato  0.05   
Poultry meat  0.01  At or about the limit of determination  
Poultry , Edible offal of  0.01  At or about the limit of determination  
Rice straw and fodder, Dry  0.1  
Rice, Husked  0.6  
Soya bean (dry)  0.1  
Spices  0.1 At or about the limit of determination  
Sugar beet  0.02   
Methidathion – 
(51) 
Functional class: 
Insecticide  Almonds  0.05  At or about the limit of determination  
Apple  0.5  
Artichoke, Globe  0.05  At or about the limit of determination  
Beans (dry)  0.1  
Cabbages, Head  0.1  
Cattle fat  0.02  At or about the limit of determination  
Cherries  (includes all commodities 
in this subgroup)  0.2  
Cotton seed  1  
Cotton seed oil, Crude  2  
Cucumber  0.05   
Edible offal of cattle, & sheep  0.02  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Eggs  0.02  At or about the limit of determination  
Goat fat  0.02  At or about the limit of determination  
Goat meat  0.02  At or about the limit of determination  
Goat, Edible offal of  0.02  At or about the limit of determination  
Grapefruit  2  
Grapes  1  
Hops, Dry  5  
Lemons and limes  (including 
Citron)  2  
Macadamia nuts  0.01  At or about the limit of determination  
Maize  0.1  
Mandarins  ((including Mandarin -
like hybrids)  5  
Meat of cattle & sheep  0.02  At or about the limit of determination  
Milks  0.001   
Nectarine  0.2  
Onion, Bulb  0.1  
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  2  
Pear  1  
Peas (dry)  0.1  
Peas (pods and 
succulent=immature seeds)  0.1  
Pecan  0.05  At or about the limit of determination  
Pineapple  0.05   
Plums (including prunes)  (includes 
all commodities in this subgroup)  0.2  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Potato  0.02  At or about the limit of determination  
Poultry fats  0.02  At or about the limit of determination  
Poultry meat  0.02  At or about the limit of determination  
Poultry, Edible offal of  0.02  At or about the limit of determination  
Radish  0.05  At or about the limit of determination  
Rape seed  0.1  
Safflower seed  0.1  
Sheep fat  0.02  At or about the limit of determ ination  
Sorghum  0.2  
Spices, Fruits and Berries  0.02   
Spices, Roots and Rhizomes  0.05   
Sugar beet  0.05  At or about the limit of determination  
Sunflower seed  0.5  
Table Olives  1  
Tea, Green, Black (black, 
fermented and dried)  0.5  
Tomato  0.1  
Walnuts  0.05  At or about the limit of determination  
Methiocarb – 
(132)  
Functional class: 
Insecticide  Artichoke, Globe  0.05  At or about the limit of determination  
Barley  0.05  At or about the limit of determination  
Barley straw and fodder, Dry  0.05   
Brussels sprouts  0.05  At or about the limit of determination  
Cabbages, Head  0.1  
Cauliflower  0.1  
Hazelnuts  0.05  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Leek  0.5  
Lettuce, Head  0.05  At or about the limit of determination  
Maize  0.05  At or about the limit of determination  
Melons, except watermelon  0.2  
Onion, Bulb  0.5  
Pea hay or pea fodder (dry)  0.5  
Peas (dry)  0.1  
Peas (pods and 
succulent=immature seeds)  0.1  
Peppers, Sweet (including 
pimento or pimiento)  2  
Potato  0.05  At or about the limit of determination  
Rape seed  0.05  At or about the limit of determination  
Spices, Fruits and Berries  0.07   
Spices, Roots and Rhizomes  0.1  
Strawberry  1  
Sugar beet  0.05  At or about the limit of determination  
Sunflower seed  0.05  At or about the limit of determination  
Wheat  0.05  At or about the limit of determination  
Wheat straw and fodder, Dry  0.05   
Methomyl – (94) 
Functional class: 
Insecticide  Alfalfa fodder  20   
Apple  0.3   
Asparagus  2   
Barley  2   
Bean fodder  10   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Beans (dry)  0.05   
Beans, except broad bean and 
soya bean  1   
Citrus fruits  1   
Citrus pulp, Dry  3   
Common bean (pods and/or 
immature seeds)  1   
Cotton seed  0.2   
Cotton seed , meal  0.05   
Cotton seed oil, Edible  0.04   
Cotton seed, hulls  0.2   
Edible offal (mammalian)  0.02  At or about th e limit of determination  
Eggs  0.02  At or about the limit of determination  
Fruiting vegetables, Cucurbits  0.1   
Grapes  0.3   
Lettuce, Head  0.2   
Lettuce, Leaf  0.2   
Maize  0.02  At or about the limit of determination  
Maize oil, Edible  0.02  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.02  At or about the limit of determination  
Milks  0.02  At or about the limit of determination  
Mint hay  0.5   
Nectarine  0.2   
Oats  0.02  At or about the limit of determination  
Onion, Bulb  0.2   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peach  0.2   
Pear  0.3   
Peas (pods and 
succulent=immature seeds)  5   
Peppers  0.7   
Peppers Chili, dried  10   
Plums (including prunes)  (includes 
all commodities in this subgroup)  1   
Potato  0.02  At or about the limit of determination  
Poultry meat  0.02  At or about the limit of determination  
Poultry, Edible offal of  0.02  At or about the limit of determination  
Rape seed  0.05   
Soya bean (dry)  0.2   
Soya bean fodder  0.2   
Soya bean hulls  1   
Soya bean meal  20   
Soya bean oil, Crude  0.2   
Soya bean oil, Refined  0.2   
Spices, Fruits and Berries  0.07   
Straw, fodder (dry) and hay of 
cereal grains and other grass -like 
plants  10   
Tomato  1   
Wheat  2   
Wheat bran, Unprocessed  3   
Wheat flour  0.03   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Wheat germ  2   
Wheat straw and fodder, Dry  5   
Methoprene – 
(147)  
Functional class: 
Insect growth 
regulator  Cereal grains  10  The MRL accommodates post -harvest 
treatment of the commodity  
Edible offal (mammalian)  0.02   
Eggs  0.02   
Maize oil, Crude  200  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Meat (from mammals other than 
marine mammals)  0.2  The MRL/EMRL applies to the fat of 
meat  
Milks  0.1  The residue is fat soluble and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products"  
Poultry meat  0.02   
Poultry, Edible offal of  0.02   
Rice hulls  40  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat bran, Unprocessed  25  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Methoxyfenozide 
– (209)  
Functional class: 
Insecticide  Almond hulls  50  
Avocado  0.7  
Beans (dry)  0.5  
Beans, Shelled  0.3  
Blueberries  4  
Broccoli  3  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cabbages, Head  7  
Carrot  0.5  
Celery  15  
Citrus fruits  2  
Common bean (pods and/or 
immature seeds)  2  
Cotton seed  7  
Cowpea (dry)  5  
Cranberry  0.7  
Dried grapes (=currants, raisins 
and sultanas)  2  
Edible offal (mammalian)  0.2  
Eggs  0.01   
Fruiting vegetables, Cucurbits  0.3 Except watermelon  
Grapes  1  
Lettuce, Head  15  
Lettuce, Leaf  30  
Maize  0.02  At or about the limit of determination  
Maize fodder (dry)  60 Dry Weight  
Mammalian fats (except milk fats ) 0.3  
Meat (from mammals other than 
marine mammals)  0.3 The MRL/EMRL applies to the fat of 
meat  
Milks  0.05   
Mustard greens  30  
Papaya  1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peanut  0.03   
Peanut fodder  80  
Peanut oil, Edible  0.1  
Peas (dry)  5  
Peas (pods and 
succulent=immature seeds)  2  
Peas, Shelled (succulent seeds)  0.3  
Peppers  2  
Peppers Chili, dried  20  
Pome fruits  2  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Ed ible offal of  0.01  At or about the limit of determination  
Prunes  2  
Radish  0.4  
Radish leaves (including radish 
tops)  7  
Stone fruits  2  
Strawberry  2  
Sugar beet  0.3  
Sweet corn (corn -on-the-cob)  0.02  At or about the li mit of determination  
Sweet corn fodder  7  
Sweet potato  0.02   
Tomato  2  
Tree nuts  0.1  
Methyl Bromide – Bread and other cooked cereal 0.01  At or about the limit of determination.  
GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
(52) 
Functional class: 
Fumigant  products  To apply to commodity at point of 
retail sale or when offered for 
consumption.  
Cacao beans  5  The MRL accommodates post -harvest 
treatment of the commodity.  
To apply at point of entry into a 
country and, in case of cereal for 
milling, if p roduct has been freely 
exposed to air for a period of at least 
24 h after fumigation and before.  
Cereal grains  5  The MRL accommodates post -harvest 
treatment of the commodity.  
To apply at point of entry into a 
country and, in case of cereal for 
milling, if product has been freely 
exposed to air for a period of at least 
24 h after fumigation and before.  
Cocoa products  0.01  At or about the limit of determination.  
The MRL accommodates post -harvest 
treatment of the commodity.  
To apply to commodity at point of 
retail sale or when offered for 
consumption.  
Dried fruits  0.01  At or about the limit of determination.  
The MRL accommodates post -harvest 
treatment of the commodity.  
To apply to commodity at point of 
retail sa le or when offered for 
consumption.  
Dried fruits  2  The MRL accommodates post -harvest 
treatment of the commodity.  
To apply at point of entry into a 
country and,  in case of cereal for 
milling, if product has been freely 
exposed to air for a period of at least 
24 h after fumigation and before.  
Milled cereals products  0.01   At or about the limit of determination.  
The MRL accommodates post -harvest 
treatment of the commodity.  
To apply to commodity at point of 
retail sale or when offered for 
GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
consumption.  
Milled cereals products  1  The MRL accommodates post -harvest 
treatment of the commodity.  
To apply at point of entry into a 
country and, in case of cereal for 
millin g, if product has been freely 
exposed to air for a period of at least 
24 h after fumigation and before.  
Peanut  0.01  At or about the limit of determination.  
The MRL accommodates post -harvest 
treatment of the commodity.  
To apply to commodity at point of 
retail sale or when offered for 
consumption.  
Peanut  10 The MRL acc ommodates post -harvest 
treatment of the commodity.  
To apply at point of entry into a 
country and, in case of cereal for 
milling, if product has been freely 
exposed to air for a period of at least 
24 h after fumigation and before.  
Tree nuts  10 The MRL accommodates post -harvest 
treatment of the commodity.  
To apply at point of entry into a 
country and, in case of cereal for 
milling, if product has been freely 
exposed to air for a period of at least 
24 h after fumigation and before.  
Tree nuts  0.01  At or about the limit of determination.  
The MRL accommodates post -harve st 
treatment of the commodity.  
To apply to commodity at point of 
retail sale or when offered for 
consumption.  
Metrafenone – 
(278)  
Functional class: 
Fungicide  Barley  0.5  
Barley straw and fodder, Dry  6 Dry Weight  
Cucumber  0.2  
Dried grapes (=currants, raisins 20  
GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
and sultanas)  
Edible offal (mammalian)  0.01   
Eggs  0.01  At or about the limit of determination  
Gherkin  0.2  
Grapes  5  
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Mushrooms  0.5  
Oat straw and fodder, Dry  6 Dry Weight  
Oats  0.5  
Peppers Chili  2  
Peppers Chili, dried  20  
Peppers, Sweet (including 
pimento or pimiento)  2  
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Rye 0.06   
Rye straw  and fodder, Dry  10 Dry Weight  
Squash, summer  0.06   
Strawberry  0.6  
Tomato  0.4  
Triticale  0.06   
Triticale straw and fodder, Dry  10 Dry Weight  
Wheat  0.06   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Wheat bran, Processed  0.25   
Wheat straw and fodder, Dry  10 Dry Weight  
Wheat wholemeal  0.08   
Myclobutanil – 
(181)  
Functional class: 
Fungicide  Beans, except broad bean and 
soya bean  0.8   
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  0.05   
Bulb vegetables  0.06   
Cherries (includes all commodities 
in this subgroup)  3   
Currants, Black, Red, White  0.9   
Dried grapes (=currants, raisins 
and sultanas)  6   
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Fruiting vegetables, Cucurbits  0.2   
Grapes  0.9   
Hops, Dry 5   
Leafy vegetables  0.05   
Legume animal feeds  0.2   
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Peaches (including Nectarine and 
Apricots) (includes all 
commodities in this subgroup)  3   
Peppers  3   
Peppers Chili, dried  20   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Plums (including prunes) (includes 
all commodities in this subgroup)  2   
Pome fruits  0.6   
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Root and tuber vegetables  0.06   
Straw and fodder (dry) of cereal 
grains  0.3   
Strawberry  0.8   
Tomato  0.3  
Napropamide  – 
(EC number  239-
333-3) 
Pesticide Type: 
Herbicide  All fruits  except  pome fruits and 
stone fruits  0.05  Expiration date of accreditation: 
31/12/2020  
Pome fruits and stone fruits  0.1 
All vegetables  except  tomatoes 
and head cabbages  0.05  
Tomatoes and head cabbages  0.1 
Novaluron – (217)  
Functional class: 
Insecticide  Beans (dry)  0.1  
Blueberries  7  
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  0.7  
Chard  15  
Common bean (pods and/or 
immature seeds)  0.7  
Cotton seed  0.5  
Edible offal (mammalian)  0.7  
Eggs  0.1  
Fruiting vegetables other than 
cucurbits  0.7 Except sweet corn  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fruiting vegetables, Cucurbits  0.2  
Meat (from  mammals other than 
marine mammals)  10 The MRL/EMRL applies to the fat of 
meat  
Milk fats  7  
Milks  0.4  
Mustard greens  25  
Pome fruits  3  
Potato  0.01  At or about the limit of determination  
Poultry meat  0.5 The MRL/EMRL applies to the fat of 
meat 
Poultry, Edible offal of  0.1  
Prunes  3  
Soya bean (immature seeds)  0.01  At or about the limit of determination  
Stone fruits  7  
Strawberry  0.5  
Sugar cane  0.5  
Sweet corn fodder  40  
Omethoate – (55) 
Functional class: 
Insecticide  Spices, Fruits and Berries  0.01  Residues of omethoate resulting from 
the use of dimethoate  
Spices, Roots and Rhizomes  0.05  Residues of omethoate resulting from 
the use of dimethoate  
Oxadiargyl  – (EC 
number  254-637-
6) 
Pesticide Type: 
Herbicide  All fruits  & vegetables  0.01   
Oxadiazon  – (EC 
number  243-215-All fruits & vegetables  0.05  Expiration date of accreditation: 
31/12/2018  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
7) 
Pesticide Type: 
Herbicide  
Oxamyl – (126)  
Functional class: 
Insecticide  Carrot  0.1   
Citrus fruits  5   
Cotton seed  0.2   
Cucumber  2   
Edible offal of cattle, goats & 
sheep  0.02  At or about the limit of determination  
Eggs  0.02  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.02  At or about the limit of determination  
Melons, except watermelon  2   
Milks  0.02  At or about the limit of determination  
Peanut  0.05   
Peanut fodder  0.2   
Peppers, Sweet (including 
pimento or pimiento)  2   
Potato  0.1   
Poultry meat  0.02  At or about the limit of determination  
Poultry, E dible offal of  0.02  At or about the limit of determination  
Spices, Fruits and Berries  0.07   
Spices, Roots and Rhizomes  0.05   
Tomato  2   
Oxydemeton -
Methyl – (166)  Barley  0.02  At or about the limit of determination  
Barley straw and fodder, Dry  0.1   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Functional class: 
Insecticide  Cattle fat  0.05  At or about the limit of determination  
Cauliflower  0.01  At or about the limit of determination  
Common bean (dry)  0.1   
Cotton seed  0.05   
Eggs  0.05  At or about the limit of determination  
Kale  (including: C ollards, Curly, 
Scotch, thousand -headed kale; 
not including Marrow -stem kele)  0.01  At or about the limit of determination  
Kohlrabi  0.05   
Lemon  0.2   
Meat of cattle & sheep  0.05  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Pear  0.05   
Potato  0.01  At or about the limit of determination  
Poultry fats  0.05  At or about the limit of determination  
Poultry meat  0.05  At or about the limit of determination  
Rye 0.02  At or about the limit of determination  
Rye straw and fodder, Dry  0.1   
Sheep fat  0.05  At or about the limit of determination  
Sugar beet  0.01  At or about the limit of determination  
Wheat  0.02  At or about the limit of determination  
Wheat straw and fodder, Dry  0.1   
Paraquat – (57) 
Functional class: 
Herbicide  Almond hulls  0.01  At or about the limit of determination  
Assorted tropical and sub -tropical 
fruits - inedible peel  0.01  At or about the limit of determination  
Berries and other small fruits  0.01  At or about the limit of determination  
Citrus fruits  0.02   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cotton seed  2  
Edible offal (mammalian)  0.05   
Eggs  0.005  At or about the limit of determination  
Fruiting vegetables other than 
cucurbits  0.05   
Fruiting vegetables, Cucurbits  0.02   
Hops, Dry  0.1  
Leafy vegetables  0.07   
Maize  0.03   
Maize flour  0.05   
Maize fodder (dry)  10 Dry Weight  
Meat (from mammals other than 
marine  mammals)  0.005   
Milks  0.005  At or about the limit of determination  
Pome fruits  0.01  At or about the limit of determination  
Poultry meat  0.005  At or about the limit of determination  
Poultry, Edible offal of  0.005  At or about the limit of determination  
Pulses  0.5  
Rice  0.05   
Rice straw and fodder, Dry  0.05   
Root and tuber vegetables  0.05   
Sorghum  0.03   
Sorghum straw and fodder, Dry  0.3 Dry Weight  
Soya bean fodder  0.5 Dry Weight  
Stone fruits  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Sunflower seed  2  
Table Olives  0.1  
Tea, Green, Black (black, 
fermented and dried)  0.2  
Tree nuts  0.05   
Parathion – (58) 
Functional class: 
Insecticide  Spices, Fruits and Berries  0.2   
Spices, Roots and Rhizomes  0.2   
Spices, Seeds  0.1  At or about the limit of determination  
Parathion -Methyl 
– (59) 
Functional class: 
Insecticide  Apple  0.2   
Beans (dry)  0.05  At or about the limit of determination  
Cabbages, Head  0.05   
Dried grapes (=currants, raisins 
and sultanas)  1   
Grapes  0.5   
Nectarine  0.3   
Peach  0.3   
Peas (dry)  0.3   
Potato  0.05  At or about the limit of determination  
Spices, Fruits and Berries  5   
Spices, Roots and Rhizomes  3   
Spices, Seeds  5   
Sugar beet  0.05  At or about the limit of determination  
Penconazole – 
(182)  
Functional class: Cattle meat  0.05  At or about the limit of determination  
Cattle milk  0.01  At or about the limit of determination  
Cattle, Edible offal of  0.05  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fungicide  
 Chicken eggs  0.05  At or about the limit of determination  
Chicken meat  0.05  At or about the limit of determination  
Cucumber  0.1   
Dried grapes (=currants, raisins 
and sultanas)  0.5   
Grapes  0.2   
Hops, Dry  0.5   
Melons, except watermelon  0.1   
Nectarine  0.1   
Peach  0.1   
Pome fruits  0.2   
Strawberry  0.1   
Tomato  0.2   
Penthiopyrad – 
(253)  
Functional class: 
Fungicide  Alfalfa fodder  20   
Almond hulls  6   
Barley  0.2   
Barley straw and fodder, Dry  80   
Beans, except broad bean and 
soya bean  3  Green pods and immature seeds  
Beans, Shelled  0.3   
Cabbages, Head  4   
Carrot  0.6   
Celery  15   
Cotton gin trash  20   
Cotton seed  0.5   
Edible offal (mammalian)  0.08   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Eggs  0.03   
Flower head brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  5   
Fruiting vegetables other than 
cucurbits  2  Except sweet corn  and mushroom  
Fruiting vegetables, Cucurbits  0.5   
Leafy vegetables  30  Except brassica leafy vegetables  
Maize  0.01   
Maize flour  0.05   
Maize oil, Crude  0.15   
Mammalian fats (except milk fats)  0.05   
Meat (from mammals other than 
marine mammals)  0.04   
Milks  0.04   
Millet (Including Barnyard, 
Bulrush, Common, Finger, Foxtail 
and Little Millet)  0.8   
Millet fodder, dry  10   
Oat straw and fodder, Dry  80   
Oats  0.2   
Onion, Bulb  0.7   
Onion, Welsh  4   
Pea hay or pea fodder (dry)  60   
Peanut  0.05   
Peanut fodder  30   
Peanut oil, Edible  0.5   
Peas (pods and 
succulent=immature seeds)  3   
Peas, Shelled (succulent seeds)  0.3   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peppers Chili, dried  14   
Pome fruits  0.4   
Potato  0.05   
Poultry fats  0.03   
Poultry meat  0.03   
Poultry, Edible offal of  0.03   
Pulses  0.3  Except soya beans  
Radish  3   
Rape se ed 0.5   
Rape seed oil, Crude  1   
Rapeseed oil, Edible  1   
Rye 0.1   
Rye straw  and fodder, Dry  80   
Sorghum  0.8   
Sorghum straw and fodder, Dry  10   
Soya bean (dry)  0.3   
Soya bean fodder  200   
Spring Onion  4   
Stone fruits  4   
Strawberry  3   
Sugar beet  0.5   
Sunflower seed  1.5   
Sweet corn (corn -on-the-cob)  0.02   
Tree nuts  0.05   
Triticale  0.1   
Triticale straw and fodder, Dry  80   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Turnip greens  50   
Wheat  0.1   
Wheat bran, Processed  0.1   
Wheat bran, Unprocessed  0.2   
Wheat germ  0.2   
Wheat straw and fodder, Dry  80  
Permethrin – 
(120)  
Functional class: 
Insecticide  Alfalfa fodder  100 Dry Weight  
Almonds  0.1  
Asparagus  1  
Beans (dry)  0.1  
Blackberries  1  
Broccoli  2  
Brussels sprouts  1  
Cabbage, Savoy  5  
Cabbages, Head  5  
Carrot  0.1  
Cauliflower  0.5  
Celery  2  
Cereal grains  2 The MRL accommodates post -harvest 
treatment of the commodity  
Chinese cabbage (type pe -tsai)  5  
Citrus fruits  0.5  
Coffee beans  0.05  At or about the limit of determination  
Common bean (pods and/or 
immature seeds)  1  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cotton seed  0.5  
Cotton seed oil, Edible  0.1  
Cucumber  0.5  
Currants, Black, Red, White  2  
Dewberries (including 
boysenberry and  loganberry)  1  
Edible offal (mammalian)  0.1 The MRL accommodates external 
animal treatment  
Egg plant  1  
Eggs  0.1  
Gherkin  0.5  
Gooseberry  2  
Grapes  2  
Hops, Dry  50  
Horseradish  0.5  
Kale  (including: Collards, Curly, 
Scotch, thousand -headed kale; 
not including Marrow -stem kele)  5  
Kiwifruit  2  
Kohlrabi  0.1  
Leek  0.5  
Lettuce, Head  2  
Maize fodder (dry)  100 Dry Weight  
Meat (from mammals other than 
marin e mammals)  1 The MRL/EMRL applies to the fat of 
meat.  
The MRL accommodates external 
animal treatment.  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Melons, except watermelon  0.1  
Milks  undefin
ed The residue is fat soluble and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits fo r Milk and Milk Products"  
Mushrooms  0.1  
Peanut  0.1  
Peas, Shelled (succulent seeds)  0.1  
Peppers  1  
Peppers Chili, dried  10  
Pistachio nuts  0.05  At or about the limit of determination  
Pome fruits  2  
Potato  0.05  At or about the limit of determination  
Poultry meat  0.1  
Radish, Japanese  0.1  
Rape seed  0.05  At or about the limit of determination  
Raspberries, Red, Black  1  
Sorghum straw and fodder, Dry  20  
Soya bean (dry)  0.05  At or about the limit of determination  
Soya bean fodder  50 Dry Weight  
Soya bean oil, Crude  0.1  
Spices  0.05  At or about the limit of determination  
Spinach  2  
Spring Onion  0.5  
Squash, summer  0.5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Stone fruits  2  
Strawberry  1  
Sugar beet  0.05  At or about the limit of determination  
Sunflower seed  1  
Sunflower seed oil, Edible  1  
Sunflower seed oil, crude  1  
Sweet corn (corn -on-the-cob)  0.1  
Sweet corn fodder  50  
Table Olives  1  
Tea, Green, Black (black, 
fermented and dried)  20  
Tomato  1  
Wheat bran, Unprocessed  5 The MRL accommodates post -harvest  
treatment of the primary food 
commodity  
Wheat flour  0.5 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat germ  2 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat wholemeal  2 The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Winter squash  0.5  
Phenthoate – 
(128)  
Functional class: 
Insecticide  Spices, Seeds  7  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Phorate – (112)  
Functional class: 
Insecticide  Beans (dry)  0.05  At or about the limit of determination  
Coffee beans  0.05  At or about the limit of determination  
Common bean (pods and/or 
immature seeds)  0.05  At or about the limit of determination  
Cotton seed  0.05  At or about the limit of determination  
Edible offal (mammalian)  0.02  At or about the limit of determination  
Eggs  0.05  At or about the limit of determination  
Maize  0.05  At or about the limit of determination  
Maize flour  0.05   
Maize oil, Crude  0.1   
Maize oil, Edible  0.02   
Meat (from mammals other than 
marine mammal s) 0.02  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Potato  0.3   
Poultry meat  0.05  At or about the limit of determination  
Sorghum  0.05  At or about the limit of determination  
Soya bean (dry)  0.05  At or about the limit of determination  
Spices , Fruits and Berries  0.1  At or about the limit of determination  
Spices, Roots and Rhizomes  0.1  At or about the limit of determination  
Spices, Seeds  0.5   
Sugar beet  0.05  At or about the limit of determination  
Phosalone – (60) 
Functional class: 
Insecticide  Almonds  0.1   
Apple  5   
Hazelnuts  0.05  At or about the limit of determination  
Pome fruits  2   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Spices, Fruits and Berries  2   
Spices, Roots and Rhizomes  3   
Spices, Seeds  2   
Stone fruits  2   
Walnuts  0.05  At or about the limit of determination  
Phosmet – (103)  
Functional class: 
Insecticide  Apricot  10   
Blueberries  10   
Cattle meat  1  The MRL/EMRL applies to the fat of 
meat 
Citrus fruits  3   
Cotton seed  0.05   
Cranberry  3  
Grapes  10   
Milks  0.02   
Nectarine  10   
Peach  10   
Pome fruits  10   
Potato  0.05  At or about the limit of determination  
Tree nuts  0.2   
Picoxystrobin – 
(258)  
Functional class: 
Fungicide  Acerola  99  
Piperonyl Cattle kidney  0.3  The MRL accommodates external 
animal treatment  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Butoxide – (62) 
Functional class: 
Synergist  Cattle liver  1   
Cattle meat  5  The MRL/EMRL applies to the fat of 
meat.  
The MRL accommodates external 
animal treatment.  
Cattle milk  0.2  The MRL accommodates external 
animal treatment  
Cereal grains  30  The MRL accommodates post -harvest 
treatment of the commodity  
Citrus fruits  5   
Citrus juice  0.05   
Dried fruits  0.2  The MRL accommodates post -harve st 
treatment of the commodity  
Eggs  1  The MRL accommodates external 
animal treatment  
Fruiting vegetables, Cucurbits  1   
Kidney of cattle, goats and sheep  0.2  Except cattle kidney  
Lettuce, Leaf  50   
Liver of cattle, goats & sheep  1   
Maize oil, Crude  80  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Meat (from mammals other than 
marine mammals)  2  The MRL/EMRL applies to the fat of 
meat.  
Except cattle meat . 
Milks  0.05  The residue is fat soluble and MRL s for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products"  
Mustard greens  50   
Pea hay or pea fodder (dry)  200  Dry Weight  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peanut, whole  1   
Peppers  2   
Peppers Chili, dried  20   
Poultry meat  7  The MRL/EMRL applies to the fat of 
meat.  
The MRL accommodates external 
animal treatment.  
Poultry, Edible offal of  10   
Pulses  0.2  The MRL accommodates post -harvest 
treatment of the commodity  
Radish leaves (including radish 
tops)  50   
Root and tuber vegetables  0.5  Except carrot  
Spinach  50   
Tomato  2   
Tomato juice  0.3   
Wheat bran, Unprocessed  80  The MRL accommodates p ost-harvest 
treatment of the primary food 
commodity  
Wheat flour  10  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat germ  90  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Wheat wholemeal  30  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Pirimicarb – (101)  
Functional class: 
Aphicide  Artichoke, Globe  5   
Asparagus  0.01  At or about the limit of determination  
Berries and other small fruits  1  Except strawberries  and grapes  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  0.5   
Cereal grains  0.05  Except rice  
Citrus fruits  3   
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Fruiting vegetable s other than 
cucurbits  0.5  Except edible fungi and Sweet corn  
Fruiting vegetables, Cucurbits  1  Except melons and watermelons  
Garlic  0.1   
Kale  (including: Collards, Curly, 
Scotch, thousand -headed kale; 
not including Marrow -stem kele)  0.3   
Legume vegetables  0.7  Except soya bean  
Lettuce, Head  5   
Lettuce, Leaf  5   
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Melons, except watermelon  0.2   
Milks  0.01  At or about the limit of determination  
Onion, Bulb  0.1   
Pea hay or pea fodder (dry)  60  Dry Weight  
Peppers Chili, dried  20   
Pome fruits  1   
Poultry meat  0.01  At or about the limit of determination  
Poultry, E dible offal of  0.01  At or about the limit of determination  
Pulses  0.2  Except soya bean (dry)  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Rape seed  0.05   
Root and tuber vegetables  0.05   
Spices, Seeds  5   
Stone fruits  3   
Straw and fodder (dry) of cereal 
grains  0.3  Dry Weight.  
Except rice straw and fodder, dry.  
Sunflower seed  0.1   
Sweet corn (kernels)  0.05   
Pirimiphos -Methyl 
– (86) 
Functional class: 
Insecticide  Cereal grains  7  The MRL accommodates post -harvest 
treatment of the commodity  
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01   
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01   
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Spices, Fruits and Berries  0.5   
Spices, Seeds  3   
Wheat bran, Unprocessed  15  The MRL accommodates post -harvest 
treatment of the primary food 
commodity  
Prochloraz – (142)  
Functional class: 
Fungicide  Assorted tropical and sub -tropical 
fruits - inedible peel  7  The MRL accommodates post -harvest 
treatment of the commodity  
Cereal grains  2   
Citrus fruits  10  The MRL accommodates post -harvest 
treatment of the commodity  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Edible offal (mammalian)  10   
Eggs  0.1   
Linseed  0.05  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.5  The MRL/EMRL applies to the fat of 
meat 
Milks  0.05  At or about the limit of determination  
Mushrooms  3   
Pepper, Black; White  10   
Poultry meat  0.05  At or about the limit of determination  
Poultry, Edible offal of  0.2   
Rape seed  0.7   
Straw and fodder (dry) of cereal 
grains  40   
Sunflower seed  0.5   
Sunflower seed oil, Edible  1   
Wheat bran, Unprocessed  7   
Profenofos – (171)  
Functional class: 
Insecticide  Cotton seed  3   
Edible offal (mammalian)  0.05  At or about the limit of determination  
Eggs  0.02  At or about the limit of determination  
Mango  0.2   
Mangostan  10   
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Peppers Chili  3   
Peppers Chili, dried  20   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Poultry meat  0.05  At or about the limit of determination  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Spices, Fruits and Berries  0.07   
Spices, Roots and Rhizomes  0.05   
Teas (Tea and herb teas)  0.5   
Tomato  10   
Propamocarb – 
(148)  
Functional class: 
Fungicide  
 Broccoli  3   
Brussels sprouts  2   
Cauliflower  2   
Edible offal (mammalian)  0.01  At or about the limit of determination  
Egg plant  0.3   
Eggs  0.01  At or about the limit of determination  
Fruiting vegetables, Cucurbits  5   
Leek  30   
Lettuce, Head  100   
Lettuce, Leaf  100   
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Onion, Bulb  2   
Peppers Chili, dried  10   
Peppers, Sweet (including 
pimento or pimiento)  3   
Potato  0.3   
Poult ry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Radish  1   
Spinach  40   
Tomato  2   
Witloof  chicory (sprouts)  2  
Propargite – (113)  
Functional class: 
Acaricide  Almond hulls  50   
Almonds  0.1  At or about the limit of determination  
Apple  3   
Apple juice  0.2   
Beans (dry)  0.3   
Broad bean (dry)  0.3   
Chick -pea (dry)  0.3   
Citrus fruits  3   
Citrus pulp, Dry  10   
Cotton seed  0.1   
Cotton seed oil, Edible  0.2   
Dried grapes (=currants, raisins 
and sultanas)  12   
Edible offal (mam malian)  0.1  At or about the limit of determination  
Eggs  0.1  At or about the limit of determination  
Grape juice  1   
Grape pomace, Dry  40   
Grapes  7   
Hops, Dry  100   
Lipin (dry)  0.3   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Maize  0.1  At or about the limit of determination  
Maize flour  0.2   
Maize oil, Crude  0.7   
Maize oil, Edible  0.5   
Meat (from mammals other than 
marine mammals ) 0.1  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milks  0.1  At or about the limit of determination.  
The residue is fat soluble and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products".  
Oran ge juice  0.3   
Peanut  0.1  At or about the limit of determination  
Peanut oil, Crude  0.3   
Peanut oil, Edible  0.3   
Potato  0.03   
Poultry meat  0.1  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.1  At or about the limit of determination  
Stone fruits  4   
Tea, Green, Black (black, 
fermented and dried)  5   
Tomato  2   
Walnuts  0.3   
Propiconazole – Banana  0.1   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
(160)  
Functional class: 
Fungicide  Barley  0.2   
Barley straw and fodder, Dry  8   
Coffee beans  0.02   
Cranberry  0.3   
Edible offal (mammalian)  0.5   
Eggs  0.01  At or about the limit of determination  
Maize  0.05   
Mamma lian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Meat (from mammals other than 
marine mammals)  0.01  At or ab out the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milks  0.01  At or about the limit of determination  
Oat straw and fodder, Dry  8   
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  9  The MRL accommodates post -harvest 
treatment of the commodity  
Peach  5  The MRL accommodates post -harvest 
treatment of the commodity  
Pecan  0.02  At or about the limit of determination  
Pineapple  0.02  At or about the limit of determination  
Plums (including prunes) (includes 
all commodities in this subgroup)  0.6  The MRL accommodates post -harvest 
treatment of the commodity  
Popcorn  0.05   
Poultry meat  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Rape seed  0.02   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Rye 0.02   
Rye straw and fodder, Dry  15   
Soya bean (dry)  0.07   
Soya bean fodder  5   
Sugar beet  0.02   
Sugar cane  0.02  At or about the limit of determination  
Sweet corn (corn -on-the-cob)  0.05   
Tomato  3  The MRL accommodates post -harvest 
treatment of the commodity  
Triticale  0.02   
Triticale straw and fodder, Dry  15   
Wheat  0.02   
Wheat straw and fodder, Dry  15  
Prothioconazole – 
(232)  
Functional class: 
Fungicide  Barley  0.2   
Bush berries  1.5   
Cranberry  0.15   
Edible offal (mammalian)  0.5   
Fodder (dry) of cereal grains  5   
Fruiting vegetables, Cucurbits  0.2  Except watermelon  
Maize  0.1   
Maize fodder (dry)  15   
Meat (from mammals other than 
marine mammals)  0.01   
Milks  0.004  At or about the limit of determination  
Oats  0.05   
Peanut  0.02  At or about the limit of determination  
Peanut fodder  15   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Popcorn  0.1   
Potato  0.02  At or about the limit of determination  
Pulses  1  Except soya bean, dry  
Rape seed  0.1   
Rye 0.05   
Soya bean (dry)  0.2   
Straw and fodder (dry) of cereal 
grains  4   
Sugar beet  0.3   
Sweet corn (corn -on-the-cob)  0.02   
Sweet corn fodder  15   
Triticale  0.05   
Wheat  0.1  
Pymetrozine – 
(279)  
Functional class: 
Insecticide  Acerola  undefin
ed 
 
Pyraclostrobin – 
(210)  
Functional class: 
Fungicide  Alfalfa fodder  30  
Apple  0.5  
Artichoke, Globe  2  
Banana  0.02  At or about the limit of determinati on 
Barley  1  
Beans (dry)  0.2  
Blackberries  3  
Blueberries  4  
Brussels sprouts  0.3  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cabbages, Head  0.2  
Cantaloupe  0.2  
Carrot  0.5  
Cherries  (includes all commodities 
in this subgroup)  3 Includes all commodities in this 
subgroup  
Citrus fruits  2  
Citrus oil, edible  10  
Coffee beans  0.3  
Dried grapes (=currants, raisins 
and sultanas)  5  
Edible offal (mammalian)  0.05  At or about the limit of determination  
Egg plant  0.3  
Eggs  0.05  At or about the limit of determination  
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  0.1  
Fruiting vegetables, Cucurbits  0.5  
Garlic  0.15   
Grapes  2  
Hops, Dry  15  
Kale  (including: Collards, Curly, 
Scotch, thousand -headed kale; 
not including Marrow -stem kele)  1  
Leek  0.7  
Lentil (dry)  0.5  
Lettuce, Head  2  
Maize  0.02  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Mango  0.05  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.5 The MRL/EMRL applies to the fat of 
meat 
Milks  0.03   
Oats  1  
Oilseed, except peanut  0.4  
Onion, Bulb  1.5  
Papaya  0.15   
Pea hay or pea fodder (dry)  30  
Peaches (including Nectarine and 
Apricots) (includes all 
commodities in this subgroup)  0.3  
Peanut fodder  50  
Peanut, whole  0.02  At or about the limit of determination  
Peas (dry)  0.3  
Peas (pods and 
succulent=immature seeds)  0.02  At or about the limit of determination  
Peppers  0.5  
Pistachio nuts  1  
Plums (including prunes)  (includes 
all commodities in this subgroup)  0.8 Includes all commodities in this 
subgroup  
Potato  0.02  At or about the limit of determination  
Poultry meat  0.05  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Radish  0.5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Radish leaves (including radish 
tops)  20  
Raspberries, Red, Black  3  
Rye 0.2  
Sorghum  0.5  
Soya bean (dry)  0.05   
Spelt  0.2  
Spring Onion  1.5  
Straw and fodder (dry) of cereal 
grains  30  
Strawberry  1.5  
Sugar beet  0.2  
Tomato  0.3  
Tree nuts  0.02  At or about the limit of determination.  
Except pistachio nuts.  
Triticale  0.2  
Wheat  0.2  
Pyrethrins – (63) 
Functional class: 
Insecticide  Cereal grains  0.3  The MRL accommodates post -harvest 
treatment of the commodity  
Citrus fruits  0.05   
Dried fruits  0.2  The MRL accommodates post -harvest 
treatment of the commodity  
Fruiting vegetables, Cucurbits  0.05  At or about the limit of determination  
Pea hay or pea fodder (dry)  1   
Peanut  0.5  The MRL accommodates post -harvest 
treatment of the commodity  
Peppers  0.05  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peppers Chili, dried  0.5   
Pulses  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Root and tuber vegetables  0.05  At or about the limit of determination  
Tomato  0.05  At or about the limit of determination  
Tree nuts  0.5  At or about the limit of determination.  
The MRL accommodates post -harvest 
treatment of the commodity.  
Pyrimethanil – 
(226)  
Functional class: 
Fungicide   Almond hulls  12  
Almonds  0.2  
Apricot  3  
Banana  0.1  
Carrot  1  
Cherries  (includes all commodities 
in this subgroup)  4 The MRL accommodates post -harvest 
treatment of the commodity  
Citrus fruits  7 The MRL accommodates post -harvest 
treatment of the commodity  
Common bean (pods and/or 
immature seeds)  3  
Dried grapes (=currants, raisins 
and sultanas)  5  
Edible offal (mammalian)  0.1  
Field pea (dry)  0.5  
Ginseng, dried including red 
ginseng  1.5  
Grapes  4  
Lettuce, Head  3  
Low growing berries  3  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Milks  0.01   
Nectarine  4  
Onion, Bulb  0.2  
Pea hay or pea fodder (dry)  3  
Peach  4  
Plums (including prunes)  (includes 
all commodities in this subgroup)  2  
Pome fruits  15 The MRL accommodates post -harvest 
treatment of the commodity  
Potato  0.05  At or about the limit of determination  
Spring Onion  3  
Sweet corn fodder  40  
Tomato  0.7  
Pyriproxifen – 
(200)  
Functional class: 
Insecticide   Cattle meat  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Cattle, Edible offal of  0.01  At or about the limit of determination  
Citrus fruits  0.5   
Cotton seed  0.05   
Cotton seed oil, Crude  0.01   
Cotton seed oil, Edible  0.01   
Goat meat  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Goat, Edible offal of  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Quinoxyfen – 
(222)  
Functional class: 
Fungicide   Barley  0.01  At or about the limit of determination  
Cherries  (includes all commodities 
in this subgroup)  0.4   
Currant, Black  1   
Edible offal (mammalian)  0.01  At or about the li mit of determination  
Eggs  0.01  At or about the limit of determination  
Grapes  2   
Hops, Dry  1   
Lettuce, Head  8   
Lettuce, Leaf  20   
Meat (from mammals other than 
marine mammals)  0.2  The MRL/EMRL applies to the fat of 
meat 
Melons, except watermelon  0.1   
Milk fats  0.2   
Milks  0.01   
Peppers  1   
Peppers Chili, dried  10   
Poultry meat  0.02  The MRL/EMRL applies to  the fat of 
meat 
Poultry, Edible offal of  0.01   
Strawberry  1   
Sugar beet  0.03   
Wheat  0.01  At or about the limit of determination  
Quintozene – (64) 
Functional class: Barley  0.01  At or about the limit of determination  
Barley straw and fodder, Dry  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fungicide   Broccoli  0.05   
Cabbages, Head  0.1   
Chicken meat  0.1  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Chicken, Edible offal of  0.1  At or about the limit of determination  
Common bean (dry)  0.02   
Common bean (pods and/or 
immature seeds)  0.1   
Cotton seed  0.01   
Eggs  0.03  At or about the limit of determination  
Maize  0.01  At or about the limit of determination  
Maize fodder (dry)  0.01   
Pea hay or pea fodder (dry)  0.05   
Peanut  0.5   
Peas (dry)  0.01   
Peppers Chili, dried  0.1   
Peppers, Sweet (including 
pimento or pi miento)  0.05  At or about the limit of determination  
Soya bean (dry)  0.01  At or about the limit of determination  
Soya bean fodder  0.01  At or about the limit of determination  
Spices, Fruits and Berries  0.02   
Spices, Roots and Rhizomes  2   
Spices, Seeds  0.1   
Sugar beet  0.01  At or about the limit of determination  
Tomato  0.02   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Wheat  0.01   
Wheat straw and fodder, Dry  0.03   
Saflufenacil – 
(251)  
Functional class: 
Herbicide   Banana  0.01   
Barley straw and fodder, Dry  0.05   
Cereal grains  0.01   
Citrus fruits  0.01   
Coffee beans  0.01   
Cotton seed  0.2   
Edible offal (mammalian)  0.3   
Grapes  0.01   
Maize fodder (dry)  0.05   
Mammalian fats (except milk fats)  0.01   
Meat (from mammals other than 
marine mammals)  0.01   
Milks  0.01   
Peas (pods and 
succulent=immature seeds)  0.01   
Peas, Shelled (succulent seeds)  0.01   
Pome fruits  0.01   
Pulses  0.3   
Rape seed  0.6   
Sorghum straw and fodder, Dry  0.05   
Soya bean (immature seeds)  0.01   
Stone fruits  0.01   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Sunflower seed  0.7   
Sweet Corn  0.01   
Tree nuts  0.01   
Wheat straw and fodder, Dry  0.05   
Sedaxane – (259)  
Functional class: 
Fungicide   Bean fodder  0.01  At or about the limit of determination  
Cereal grains  0.01  At or about the limit of determination  
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milk fats  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Pea hay or pea fodder (dry)  0.01  At or about the limit of determination  
Potato  0.02   
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Pulses  0.01  At or about the limit of determination  
Rape seed  0.01  At or about the limit of determination  
Straw, fodder (dry) and hay of 
cereal grains and other grass -like 
plants  0.1   
Sweet corn (corn -on-the-cob)  0.01  At or about the limit of determination  
Spinetoram – Beans, except broad bean and 
soya bean  0.05  Green pods and immature seeds  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
(233)  
Functional class: 
Insecticide  
  Blueberries  0.2  
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage , 
Flowerhead Brassicas  0.3  
Celery  6  
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Grapes  0.3  
Lettuce, Head  10  
Lettuce, Leaf  10  
Meat (from mammals other than 
marine mammals)  0.2 The MRL/EMRL applies to the fat of 
meat 
Milk fats  0.1  
Milks  0.01  At or about the limit of determination  
Nectarine  0.3  
Onion, Bulb  0.01  At or about the limit of determination  
Onion, Welsh  0.8  
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  0.07   
Peach  0.3  
Pome fruits  0.05   
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01   
Poultry, Edible offal of  0.01  At or about the limit of determination  
Raspberries, Red, Black  0.8  
Spinach  8  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Spring Onion  0.8  
Sugar beet  0.01  At or about the limit of determination  
Tomato  0.06   
Tree nuts  0.01   
Spinozad – (203)  
Functional class: 
Insecticide   Apple  0.1   
Blackberries  1   
Blueberries  0.4   
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  2   
Cattle kidney  1  The MRL accommodates external 
animal treatment  
Catt le liver  2  The MRL accommodates external 
animal treatment  
Cattle meat  3  The MRL/EMRL applies to the fat of 
meat.  
The MRL accommodates external 
animal treatment.  
Cattle milk  1  The MRL accommodates external 
animal treatment  
Cattle milk fat  5   
Celery  2   
Cereal grains  1  The MRL accommodates post -harvest 
treatment of the commodity  
Citrus fruits  0.3   
Cotton seed  0.01  At or about the limit of determination  
Cotton seed oil, Crude  0.01  At or about the limit of determination  
Cotton seed oil, Edible  0.01  At or about the limit of determination  
Cranberry  0.02   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Dewberries (including 
boysenberry and loganberry)  1   
Dried grapes (=currants, raisins 
and sultanas)  1   
Edible offal (mammalian)  0.5  Except cattle  
Eggs  0.01   
Fruiting vegetables, Cucurbits  0.2   
Grapes  0.5   
Kiwifruit  0.05   
Leafy vegetables  10   
Legume vegetables  0.3   
Maize fodder (dry)  5   
Meat (from mammals other than 
marine mammals)  2  The MRL/EMRL applies to the fat of 
meat  
Onion, Bulb  0.1   
Passion fruit  0.7   
Peppers  0.3   
Peppers Chili, dried  3   
Potato  0.01  At or about the limit of determination  
Poultry meat  0.2  The MRL/EMRL applies to the fat of 
meat 
Raspberries, Red, Black  1   
Soya bean (dry)  0.01  At or about the limit of determination  
Spring Onion  4   
Stone fruits  0.2   
Sweet corn (corn -on-the-cob)  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Tomato  0.3   
Tree nuts  0.07   
Wheat bran, Unprocessed  2   
Wheat straw and fodder, Dry  1   
Spirodiclofen – 
(237)  
Functional class: 
Insecticide  Almond hulls  15   
Avocado  0.9  
Blueberries  4  
Citrus fruits  0.4   
Coffee beans  0.03  At or about the limit of determination  
Cucumber  0.07   
Currants, Black, Red, White  1   
Dried grapes (=currants, raisins 
and sultanas)  0.3   
Edible offal ( mammalian)  0.05  At or about the limit of determination  
Gherkin  0.07   
Grapes  0.2   
Hops, Dry  40   
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Milks  0.004  At or about the limit of determination  
Papaya  0.03  At or about the limit of determination  
Peppers, Sweet (including 
pimento or pimiento)  0.2   
Pome fruits  0.8   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Stone fruits  2   
Strawberry  2   
Sweet corn fodder  4  
Tomato  0.5   
Tree nuts  0.05   
Spirotetramate – 
(234)  
Functional class: 
Insecticide  Almond hulls  10   
Artichoke, Globe  1  
Bush berries  1.5  
Cabbages, Head  2   
Celery  4   
Citrus fruits  0.5   
Cotton seed  0.4   
Cotton seed , meal  1   
Cranberry  0.2  
Dried grapes (=currants, raisins 
and sultanas)  4   
Edible offal (mamm alian)  1   
Eggs  0.01   
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  1   
Fruiting vegetables other than 
cucurbits  1  Except sweet corn, mushrooms and 
chili pepper  
Fruiting vegetables, Cucurbits  0.2   
Grape pomace, Dry  4   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Grapes  2   
Hops, Dry  15   
Kiwifruit  0.02  At or about the limit of determination  
Leafy vegetab les 7   
Legume animal feeds  30   
Legume vegetables  1.5   
Litchi  15   
Mango  0.3   
Meat (from mammals other than 
marine mammals)  0.05   
Milks  0.005   
Onion, Bulb  0.4   
Papaya  0.4   
Peppers Chili  2  Non -bell 
Peppers Chili, dried  15   
Pome fruits  0.7   
Potato  0.8   
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01   
Prunes  5   
Pulses  2  Except soya bean (dry) 
Soya bean (dry)  4   
Stone fruits  3   
Tree nuts  0.5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Sulfoxaflor – (252)  
Functional class: 
Insecticide  Barley  0.6   
Barley straw and fodder, Dry  3   
Beans (dry)  0.3  
Broccoli  3   
Cabbages, Head  0.4   
Carrot  0.05   
Cauliflower  0.04   
Celery  1.5   
Cherries (includes all commodities 
in this subgroup)  1.5  
Cotton seed  0.4   
Dried grapes (=currants, raisins 
and sultanas)  6   
Edible offal (mammalian)  0.6   
Eggs  0.1   
Fruiting vegetables other than 
cucurbits  1.5  Except sweet corn and mushrooms  
Fruiting vegetables, Cucurbits  0.5   
Garlic  0.01  At or about the limit of determination  
Grapes  2   
Leafy vegetables  6   
Lemons and limes (including 
Citron)  0.4  
Mammalian fats (except milk fats)  0.1  
Mandarins ((including Mandarin -
like hybrids)  0.8  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Meat (from mammals other than 
marine mammals)  0.3   
Milks  0.2   
Onion, Bulb  0.01  At or about the limit of determinati on 
Oranges, Sweet, Sour (including 
Orange -like hybrids): several 
cultivars  0.8  
Peaches (including Nectarine and 
Apricots) (includes all 
commodities in this subgroup)  0.4  
Peppers Chili, dried  15   
Plums (including prunes) (includes 
all commodities in this subgroup)  0.5  
Pome fruits  0.3  
Poultry fats  0.03   
Poultry meat  0.1   
Poultry, Edible offal of  0.3   
Pummelo and Grapefruits 
(including Shaddock -like hybrids, 
among others Grapefruit)  0.15   
Rape seed  0.15   
Root and tuber vegetables  0.03  Except carrots  
Soya bean (dry)  0.3   
Soya bean fodder  3   
Spring Onion  0.7   
Strawberry  0.5   
Triticale  0.2   
Wheat  0.2   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Wheat straw and fodder, Dry  3   
Sulfuryl fluoride – 
(218)  
Functional class: 
Fumigant  Bran, Unprocessed of cereal grain 
(except buckwheat, cañihua and 
quinoa)  0.1  The MRL accommodates post -harvest 
treatment of the c ommodity  
Cereal bran, Processed  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Cereal grains  0.05  The MRL accommodates post -harvest 
treatment of the commodity  
Dried fruits  0.06  The MRL accommodates post -harvest 
treatment of the commodity  
Maize flour  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Maize meal  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Rice, Husked  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Rice, Polished  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Rye flour  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Rye wholemeal  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Tree nuts  3  The MRL accommodates post -harvest 
treatment of the commodity  
Wheat flour  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Wheat germ  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Wheat wholemeal  0.1  The MRL accommodates post -harvest 
treatment of the commodity  
Tebuconazole – 
(189)  
Functional class: Apple  1   
Apricot  2   
Artichoke, Globe  0.6   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fungicide  Banana  0.05   
Barley  2   
Barley straw and fodder, Dry  40   
Beans (dry)  0.3   
Broccoli  0.2   
Brussels sprouts  0.3   
Cabbages, Head  1   
Carrot  0.4   
Cauliflower  0.05  At or about the limit of determination  
Cherries  (includes all commodities 
in this subgroup)  4   
Coffee beans  0.1   
Cotton seed  2   
Cucumber  0.15   
Dried grapes (=currants, raisins  
and sultanas)  7   
Edible offal (mammalian)  0.2   
Egg plant  0.1   
Eggs  0.05  At or about the limit of determination  
Elderberries  1.5   
Garlic  0.1   
Grapes  6   
Hops, Dry  40   
Leek  0.7   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Lettuce, Head  5   
Mango  0.05   
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Melons, except watermelon  0.15   
Milks  0.01  At or about the limit o f determination  
Nectarine  2   
Oats  2   
Onion, Bulb  0.1   
Papaya  2   
Passion fruit  0.1   
Peach  2   
Peanut  0.15   
Peanut fodder  40   
Pear  1   
Peppers Chili, dried  10   
Peppers, Sweet (including 
pimento or pimiento)  1   
Plums (including prunes)  (includes 
all commodities in this subgroup)  1  Except prunes  
Poultry meat  0.05  At or about the limit of determination  
Poultry, Edible offal of  0.05  At or about the limit of determination  
Prunes  3   
Rape seed  0.3   
Rice  1.5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Rye 0.15   
Rye straw and fodder, Dry  40   
Soya bean (dry)  0.15   
Squash, summer  0.2   
Sweet corn (corn -on-the-cob)  0.6   
Table Olives  0.05  At or about the limit of determination  
Tomato  0.7   
Tree nuts  0.05  At or about the limit of determination  
Triticale  0.15   
Wheat  0.15   
Wheat straw and fodder, Dry  40   
Tebufenozide – 
(196)  
Functional class: 
Insecticide  Almond hulls  30   
Almonds  0.05   
Avocado  1   
Blueberries  3   
Broccoli  0.5   
Cabbages, Head  5   
Cattle milk  0.05   
Citrus fruits  2   
Cranberry  0.5   
Dried grapes (=currants, raisins 
and sultanas)  2   
Edible offal (mamm alian)  0.02  At or about the limit of determination  
Eggs  0.02  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Grapes  2   
Kiwifruit  0.5   
Leafy vegetables  10   
Meat (from mammals other than 
marine mammals)  0.05  The MRL/EMRL applies to the fat of 
meat  
Milks  0.01  At or about the limit of determination  
Mints  20   
Nectarine  0.5   
Peach  0.5   
Pecan  0.01  At or about the limit of determination  
Peppers  1   
Peppers Chili, dried  10   
Pome fruits  1   
Poultry meat  0.02  At or about the limit of determination  
Rape seed  2   
Raspberries, Red, Black  2   
Rice, Husked  0.1   
Sugar cane  1   
Tomato  1   
Walnuts  0.05   
Tecnazene – (115)  
Functional class: 
Fungicide   Potato  20 The MRL accommodates post -harvest 
treatment of the commodity.  
Washed before analysis.  
Teflubenzuron – Brussels sprouts  0.5  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
(190)  
Functional class: 
Insect growth 
regulator  
 Cabbages, Head  0.2  
Plums (including prunes)  (includes 
all commodities in this subgroup)  0.1  
Pome fruits  1  
Potato  0.05  At or about the limit of determination  
Terbufos – (167)  
Functional class: 
Nematocide   Banana  0.05   
Coffee beans  0.05  At or about the limit of determination  
Edible offal (mammalian)  0.05  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Maize  0.01  At or about the limit of determination  
Maize fodder (dry)  0.2   
Meat (from mammals other than 
marine mammals)  0.05  At or about the limit of determination  
Milks   0.01  At or about the limit of determination  
Poultry meat  0.05  At or about the limit of determination  
Poultry, E dible offal of  0.05  At or about the limit of determination  
Sorghum  0.01  At or about the limit of determination  
Sorghum straw and fodder, Dry  0.3  Dry Weight  
Sugar beet  0.02   
Sweet corn (corn -on-the-cob)  0.01   
Thiabendazole – 
(65) 
Functional class: 
Fungicide  
 Avocado  15  The MRL accommodates post -harvest 
treatment of the commodity  
Banana  5  The MRL accommodates post -harvest 
treatment of the commodity  
Cattle kidney  1   
Cattle liver  0.3   
Cattle meat  0.1   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Cattle milk  0.2   
Citrus fruits  7  The MRL accommodates post -harvest  
treatment of the commodity  
Eggs  0.1   
Mango  5  The MRL accommodates post -harvest 
treatment of the commodity  
Mushrooms  60   
Papaya  10  The MRL accommodates post -harvest 
treatment of the commodity  
Pome fruits  3  The MRL accommodates post -harvest 
treatment of the commodity  
Potato  15  The MRL accommodates post -harvest 
treatment of the commodity  
Poultry meat  0.05   
Witloof chicory (sprouts)  0.05  At or about the limit of determination  
Thiacloprid – (223)  
Functional class: 
Insecticide   Almond hulls  10   
Berries and other small fruits  1   
Cotton seed  0.02  At or about the  limit of determination  
Cucumber  0.3   
Edible offal (mammalian)  0.5   
Egg plant  0.7   
Eggs  0.02  At or about the limit of determination  
Kiwifruit  0.2   
Meat (from mammals other than 
marine mammals)  0.1   
Melons, except watermelon  0.2   
Milks  0.05   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Mustard seed  0.5   
Peppers, Sweet (including 
pimento or pimiento)  1   
Pome fruits  0.7   
Potato  0.02  At or about the limit of determination  
Poultry meat  0.02  At or about the limit of determination  
Poultry, Edible offal of  0.02  At or about the limit of determination  
Rape seed  0.5   
Rice  0.02  At or about the limit of determination  
Squash, summer  0.3   
Stone fruits  0.5   
Tomato  0.5   
Tree nuts  0.02   
Watermelon  0.2   
Wheat  0.1   
Wheat straw and fodder, Dry  5   
Winter squash  0.2   
Thiamethoxam – 
(245)  
Functional class: 
Insecticide  Artichoke, Globe  0.5   
Avocado  0.5  
Banana  0.02  At or about the limit of determination  
Barley  0.4   
Barley straw and fodder, Dry  2   
Beans, except broad bean and 
soya bean  0.3  
Berries and other small fruits  0.5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Brassica (Cole or Cabbage) 
Vegetables, Head Cabbage, 
Flowerhead Brassicas  5   
Cacao beans  0.02  At or about the limit of determination  
Celery  1   
Citrus fruits  0.5   
Coffee beans  0.2   
Edible offal (mammalian)  0.01  At or about the li mit of determination  
Eggs  0.01  At or about the limit of determination  
Fruiting vegetables other than 
cucurbits  0.7   
Fruiting vegetables, Cucurbits  0.5   
Hops, Dry  0.09   
Leafy vegetables  3   
Legume vegetables  0.01  At or about the limit of determination  
Maize  0.05   
Maize fodder (dry)  0.05   
Mango  0.2  
Meat (from mammals other than 
marine mammals)  0.02   
Milks  0.05   
Mints  1.5  
Oilseed  0.02  At or about the limit of determination  
Papaya  0.01  At or about the limit of determination  
Pea hay or pea fodder (dry)  0.3   
Pecan  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Peppers Chili, dried  7   
Pineapple  0.01  At or about the limit of determination  
Pome fruits  0.3   
Popcorn  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Pulses  0.04   
Root and tuber vegetables  0.3   
Stone fruits  1   
Sweet corn (corn -on-the-cob)  0.01  At or about the limit of determination  
Tea, Green, Black (black, 
fermented and dried)  20   
Wheat  0.05   
Wheat straw and fodder, Dry  2   
Tolclofos -Methyl – 
(191)  
Functional class: 
Fungicide   Lettuce, Head  2   
Lettuce, Leaf  2   
Potato  0.2   
Radish  0.1   
Tolfenpyrad – 
(269)  
Functional class: 
Insecticide  Tea, green  30  
Tolylfluanid – 
(162)  
Functional class: Blackberries  5   
Cucumber  1   
Currants, Black, Red, White  0.5   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fungicide   Grapes  3   
Hops, Dry  50   
Leek  2   
Lettuce, Head  15   
Peppers Chili, dried  20   
Peppers, Sweet (including 
pimento or pimie nto)  2   
Pome fruits  5   
Raspberries, Red, Black  5   
Strawberry  5   
Tomato  3   
Triadimefon – 
(133)  
Functional class: 
Fungicide   
 
 Apple  0.3  Based on triadimenol use only  
Artichoke, Globe  0.7  Based on triadimenol use only  
Banana  1  Based on triadimenol use only  
Cereal grains  0.2  Except maize and rice. Based on 
triadimefon and triadimenol uses  
Coffee beans  0.5  Based on triadimenol use only  
Currants, Black, Red , White  0.7  Based on triadimenol use only  
Dried grapes (=currants, raisins 
and sultanas)  1  Based on triadimenol uses  
Edible offal (mammalian)  0.01  At or about the limit of determination.  
Based on triadimefon and triadimenol 
uses.  
Eggs  0.01  At or about the limit of determination.  
Based on triadimefon and triadimenol 
uses.  
Fruiting vegetables other than 
cucurbits  1  Except fungi and sweet corn. Based on 
triadimefon and triadimenol uses.  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fruiting vegetables, Cucurbits  0.2  Based on triadimenol use only  
Grapes  0.3  
Meat (from mammals other than 
marine mammals)  0.02  Based on triadimefon and triadimenol 
uses 
Milks  0.01  At or about the limit of determination.  
Based on triadimefon and triadimenol 
uses.  
Peppers Chili, dried  5  Based on triadimefon and triadimenol 
uses 
Pineapple  5  The MRL accommodates post -harvest 
treatment of the commodity.  
Based on triadimenol use only.  
Poultry meat  0.01  At or about the limit of determination.  
Based on triadimefon and triadimenol 
uses.  
Poultry, Edible offal of  0.01  At or about the limit of determination.  
Based on triadimefon and triadimenol 
uses.  
Straw and fodder (dry) of cereal 
grains  5  Except maize. Based on triadimefon 
and triadimenol uses  
Strawberry  0.7  Based on triadimenol use only  
Sugar beet  0.05  At or about the limit of determination.  
Based on triadimenol use only.  
Triadimenol – 
(168)  
Functional class: 
Fungicide  
 Apple  0.3   
Artichoke, Globe  0.7   
Banana  1   
Cereal grains  0.2  Except maize and rice  
Coffee beans  0.5   
Currants, Black, Red, White  0.7   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Dried grapes (=currants, raisins 
and sultanas)  1 Based on triadimenol uses  
Edible offal (mammalian)  0.01  At or about the limit of determination  
Eggs  0.01  At or about the limit of determination  
Fruiting vegetables other than 
cucurbits  1  Except fungi and sweet corn  
Fruiting vegetables, Cucurbits  0.2   
Grapes  0.3  
Meat (from mammals other than 
marine mammals)  0.02   
Milks  0.01  At or about the limit of determination.  
The residue is fat soluble  and MRLs for 
milk products are derived as explained 
in "Codex Maximum Residue 
Limits/Extraneous Maximum Residue 
Limits for Milk and Milk Products".  
Peppers Chili, dried  5   
Pineapple  5  The MRL accommodates post -harvest 
treatment of the commodity  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.01  At or about the limit of determination  
Straw and fodder (dry) of cereal 
grains  5  Except maize  
Strawberry  0.7   
Sugar beet  0.05  At or about the limit of determina tion 
Triazophos – (143)  
Functional class: 
Insecticide  Cotton seed  0.2   
Cotton seed oil, Crude  1   
Rice, Polished  0.6  
Soya bean (immature  seeds)  0.5   
Soya bean (young pod)  1   GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Spices, Fruits and Berries  0.07   
Spices, Roots and Rhizomes  0.1   
Trifloxystrobin – 
(213)  
Functional class: 
Fungicide  Almond hulls  3  
Asparagus  0.05  At or about the limit of determination  
Banana  0.05   
Barley  0.5  
Barley straw and fodder, Dry  7  
Brussels sprouts  0.1  
Cabbages, Head  0.5  
Carrot  0.1  
Celery  1  
Citrus fruits  0.5  
Citrus pulp, Dry  1  
Dried grapes (=currants, raisins 
and sultanas)  5  
Egg plant  0.7  
Eggs  0.04  At or about the limit of determination  
Flowerhead brassicas (includes 
Broccoli: Broccoli, Chinese and 
Cauliflower)  0.5  
Fruiting vegetables, Cucurbits  0.3  
Grapes  3  
Hops, Dry  40  
Kidney of cattle, goats and sheep  0.04  At or about the limit of determination  
Leek  0.7  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Lettuce, Head  15  
Liver of cattle, goats & sheep  0.05   
Maize  0.02   
Maize fodder (dry)  10  
Meat (from mammals other than 
marine mammals)  0.05  The MRL/EMRL applies to the fat of 
meat  
Milks  0.02  At or about the limit of determination  
Olive oil, Refined  1.2  
Olive oil, Virgin  0.9  
Papaya  0.6  
Peanut  0.02  At or about the limit of determination  
Peanut fodder  5  
Peppers, Sweet (including 
pimento or pimiento)  0.3  
Pome fruits  0.7  
Potato  0.02  At or about the limit of determination  
Poultry meat  0.04  At or about the limit of determination.  
The MRL/EMRL applies to the fat of 
meat.  
Poultry, Edible offal of  0.04  At or about the limit of determination  
Radish  0.08   
Radish leaves (including radish 
tops)  15  
Rice  5  
Rice bran, Unprocessed  7  
Rice straw and fodder, Dry  10  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Stone fruits  3  
Strawberry  1  
Sugar beet  0.05   
Sugar beet molasses  0.1  
Sugar beet pulp, Dry  0.2  
Table Olives  0.3  
Tomato  0.7  
Tree nuts  0.02  At or about the limit of determination  
Wheat  0.2  
Wheat bran, Unprocessed  0.5  
Wheat straw and fodder, Dry  5  
Triflumizole – 
(270)  
Functional class: 
Fungicide  Cherries (includes all commodities 
in this subgroup)  4   
Cucumber  0.5   
Edible offal (mammalian)  0.1   
Grapes  3   
Hops, Dry  30   
Mammalian fats (except milk fats)  0.02   
Meat (from mammals other than 
marine mammals)  0.03  The MRL/EMRL applies to the fat of 
meat  
Milks  0.02  At or about the limit of determination  
Papaya  2  
Triforine – (116)  
Functional class: 
Fungicide  Blueberries  0.03   
Edible offal (mammalian)  0.01  At or about the limit of determination  
Egg plant  1   
Mamm alian fats (except milk fats)  0.01  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.01  At or about the limit of determination  
Tomato  0.7  
Trinexapac -ethyl – 
(271)  
Functional class: 
Plant growth 
regulator  Barley  3   
Barley  bran, processed  6   
Barley straw and fodder, Dry  0.9  Dry Weight  
Edible offal (mammalian)  0.1   
Eggs  0.01  At or about the limit of determination  
Mammalian fats (except milk fats)  0.01  At or about the limit of determination  
Meat (from mammals other than 
marine mammals)  0.01  At or about the limit of determination  
Milks  0.005  At or about the limit of determination  
Oat straw and fodder, Dry  0.9  Dry Weight  
Oats  3   
Poultry fats  0.01  At or about the limit of determination  
Poultry meat  0.01  At or about the limit of determination  
Poultry, Edible offal of  0.05   
Rape seed  1.5   
Sugar cane  0.5   
Triticale  3   
Triticale straw and fodder, Dry  0.9  Dry Weight  
Wheat  3   
Wheat bran, Unprocessed  8   
Wheat straw and fodder, Dry  0.9 Dry Weight  
Vinclozolin – (159) 
Functional class: Spices  0.05  At or about the limit of determination  GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
SUBSTANCE  COMMODITY  MRL  REMARK  
Fungicide  
Zoxamide – (227) 
Functional class: 
Fungicide  Dried grapes (=currants, raisins 
and sultanas)  15   
Fruiting vegetables, Cucurbits  2   
Grapes  5   
Potato  0.02   
Tomato  2   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 GSO STANDARD  GSO 5/FDS …. : 2016 (E)  
 
 
REFERENCES 
 
 
 
 
 
 Codex Pesticides Residues in Food Online Database  
http://www.fao.org/fao -who-codexalimentarius/standards/pestres/en/  
 EU 2013 MRL database  
http://ec.europa.eu/food/plant/pesticides/eu -pesticides -
database/public/?event=pesticide.residue.selection&language=EN