1 
 EN 
ANNEX I  
'ANNEX I  
Fertilisers, soil conditioners and nutrients referred to in Article 3(1) and Article 6d(2)  
Note:  
A: authorised under Regulation (EEC) No 2092/91 and carried over by Article 16(3)(c) of Regulation (EC) No 834/2007  
B: authorised under Regulation (EC) No 834/2007  
Authorisation  Name  
Compound products or products containing only 
materials listed hereunder:  Description, compositional requirements, conditions for use  
A Farmyard manure  Product comprising a mixture of animal excrements and vegetable matter 
(animal bedding).  
Factory farming origin forbidden  
A Dried farmyard manure and dehydrated poultry 
manure  Factory farming origin forbidden  
A Composted animal excrements, including poultry 
manure and composted farmyard manure included  Factory farming origin forbidden  
A Liquid animal excrements  Use after controlled fermentation and/or appropriate dilution  
Factory farming origin forbidden  
B Composted or fermented mixture of household 
waste  Product obtained from source separated household waste, which has been 
submitted to composting or to anaerobic fermentation for biogas production  
Only vegetable and animal household waste  
Only when produced  in a closed and monitored collection system, accepted 
by the Member State  
Maximum concentrations in mg/kg of dry matter:  
cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury:  
0,4; chromium (total): 70; chromium (VI): not detectable  
A Peat Use limited to horticulture (market gardening, floriculture, arboriculture, 
nursery)  
A Mushroom culture wastes  The initial composition of the substrate shall be limited to products of this 
Annex  
A Dejecta of worms (vermicompost) and insects   
A Guano   
A Composted or fermented mixture of vegetable 
matter  Product obtained from mixtures of vegetable matter, which have been 
submitted to composting or to anaerobic fermentation for biogas production  
B Biogas digestate containing animal by -products co -
digested  with material of plant or animal origin as 
listed in this Annex  Animal by -products (including by -products of wild animals) of category 3 
and digestive tract content of category 2 (categories 2 and  
3 as defined in Regulation (EC) No 1069/2009 of the Europe an Parliament 
and of the Council1 must not be from factory farming origin.  
The Processes have to be in accordance with Commission Regulation (EU) 
No 142/20112. 
Not to be applied to edible parts of the crop  
                                                 
1 Regulation (EC) No 1069/2009  of the European Parliament and of the Council of 21 October 2009  laying down health rules as regards animal by -products and 
derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by -products Regulation) (OJ L 300, 
14.11.2009, p. 1).  
2 Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/ 2009 of the European Parliam ent and of the Council 
laying down health rules as regards animal by -products and derived products not intended for human consumption and implementing Council  
2 
 B Products or by -products of animal origin as below:  
Blood meal  
Hoof meal  
Horn meal  
Bone meal or degelatinised bone meal  
Fish meal  
Meat meal  
Feather, hair and “chiquette” meal  
Wool  
Fur (1)  
Hair 
Dairy products  
Hydrolysed proteins (2)  (1) Maximum concentration in mg/kg of dry matter of chromium (VI): not 
detectable  
(2) Not to be applied to edible parts of the crop  
A Products and by -products of plant origin for 
fertilisers  Examples: oilseed cake meal, cocoa husks, malt culms  
B Hydrolysed proteins of plant origin   
A Seaweeds and seaweed products  
As far as directly obtained by:  
(i) physical processes including dehydration, freezing and grinding  
(ii) extraction with water or aqueous acid and/or alkaline solution  
(iii) fermentation  
A Sawdust and wood chips  Wood not chemically treated after felling  
A Composted bark  Wood not  chemically treated after felling  
A Wood ash  From wood not chemically treated after felling  
A Soft ground rock phosphate  Product as specified in point 7 of Annex IA.2. to Regulation (EC) No 
2003/2003 of the European Parliament and of the Council3 relating to 
fertilisers , 7  
Cadmium content less than or equal to 90 mg/kg of P 205 
A Aluminium -calcium phosphate  Product as specified in point 6 of Annex IA.2. of Regulation 2003/2003,  
Cadmium content less than or equal to 90 mg/kg of P 205 
Use limited to  basic soils (pH > 7,5)  
A Basic slag  Products as specified in point 1 of Annex IA.2. of Regulation 2003/2003  
A Crude potassium salt or kainit  Products as specified in point 1 of Annex IA.3. of Regulation 2003/2003  
                                                                                                                                                         
Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 
1). 
3 OJ L 304, 21.11.2003, p. 1.   
3 
 A 
Potassium sulphate, possibly containing 
magnesium salt  Product obtained from crude potassium salt by a physical extraction process, 
containing possibly also magnesium salts  
A Stillage and stillage extract  Ammonium stillage excluded  
A Calcium carbonate  
(chalk, marl, ground limestone,  Breton ameliorant, 
(maerl), phosphate chalk)  Only of natural origin  
A Magnesium and calcium carbonate  Only of natural origin  
e.g. magnesian chalk, ground magnesium, limestone  
A Magnesium sulphate (kieserite)  Only of natural origin  
A Calcium chloride solution  
Foliar treatment of apple trees, after identification of deficit of calcium  
A Calcium sulphate (gypsum)  Products as specified in point 1 of Annex ID. of Regulation 2003/2003  
Only of natural origin  
A, B  Industrial lime from sugar production  By-product of sugar production from sugar beet and sugar cane  
A Industrial lime from vacuum salt production  By-product of the vacuum salt production from brine found in mountains  
A Elemental sulphur  Products as specified in Annex ID.3 of Regulation 2003/2003  
A Trace elements  Inorganic micronutrients listed in part E of Annex I to Regulation 2003/2003  
A Sodium chloride  Only mined salt  
A Stone meal and clays   
B Leonardite (Raw organic sediment rich in humic 
acids)  
 
                                                                     Only if obtained as a by -product of mining activities  
B Xylite  
                                                                     Only if obtained as a by -product of mining activities (e.g. by -product of 
brown coal mining)  
B Chitin (Polysaccharide obtained from the shell of 
crustaceans)  Only if obtained from sustainable fisheries, as defined in Article 3(e) of 
Council Regulation (EC) No 2371/20024 or organic aquaculture  
B Organic rich  sediment from fresh water bodies 
formed  under  exclusion  of oxygen  
(e.g. sapropel)  Only organic sediments that are by -products of fresh water body management 
or extracted from former freshwater areas  
When applicable, extraction should be done in a way to cause minimal impact 
on the aquatic system  
Only sediments derived from sources free from contaminations of pesticides, 
persistent organic pollutants and petrol like substances  
Maximum concentrations in mg/kg of dry matter:  
cadmium: 0,7; copper: 70; nickel:  25; lead: 45; zinc: 200; mercury: 0,4; 
chromium (total): 70; chromium (VI): not detectable  
' 
  
                                                 
4 Council Regulation (EC) No 2371/2002 of 20 December 2002 on the conservation and sustainable exploitation of fisheries resources under the Commo n 
Fisheries Policy (OJ L 358, 31.12.2012, p. 59).   
4 
 ANNEX II  
'ANNEX II  
Pesticides — Plant protection products referred to in Article 5(1)  
All the substances listed in this Annex have to comply at least with the conditions for use as specified in the Annex to Implementing 
Regulation (EU) No 540/20115 More restrictive conditions for use for organic production are specified in the second column of each table  
1. Substances of plant or animal origin  
Name  Description, compositional requirement, conditions for use  
Allium sativum (Garlic extract)   
Azadirachtin extracted from 
Azadirachta indica  (Neem tree)   
Basic substances (including: . 
Lecithins, sucrose, fructose, vinegar, 
whey, chitosan hydrochloride6, and 
Equisetum  arvense etc )  Only those basic substances as defined by Article 23 of Regulation (EC) 
No 1107/20097 which are food as defined in Article 2 of Regulation 
(EC) No 178/2002 and have plant or animal origin  
Substances not to be used as herbicides, but only for the control of pests 
and diseases.  
Beeswax  Only as pruning agent/wound protectant  
COS -OGA   
Hydrolysed proteins excluding gelatine   
Laminarin  Kelp shall be either grown organically in accordance with Article 6d or 
harvested in a sustainable way in a ccordance with Article 6c  
Pheromones  Only in traps and dispensers.  
Plant oils  All uses authorised, except herbicide .  
Pyrethrins extracted from 
Chrysanthemum cinerariaefolium   
Pyrethroids (only deltamethrin or 
lambdacyhalothrin)  Only in traps with specific attractants; only against Bactrocera oleae  
and Ceratitis capitata  Wied  
Quassia extracted from Quassia amara  Only as Insecticide, repellent  
Repellents by smell of animal or plant 
origin/sheep fat  Only on non -edible parts of th e crop and where crop material is not 
ingested by sheep or goats  
 
Salix spp . Cortex (aka willow bark 
extract)   
2. Micro -organisms or substances produced by micro -organisms  
Name  Description, compositional requirement, conditions for use  
Micro -organisms  Not from GMO origin  
Spinosad   
3.  Substances other than those mentioned in Sections 1 and 2   
Name  Description, compositional requirement, conditions or restrictions to 
use 
Aluminium silicate (Kaolin)   
Calcium hydroxide  When used as Fungicide, only in fruit trees, including nurseries, to 
control Nectria galligena  
                                                 
5 Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing  Regulation (EC) No 1107/2009 of the European 
Parliament and of the Council as regards the list of approved active substances (OJ L  153, 11.6.2011, p.  1). 
6  Obtained from  sustainable fisheries and organic aquaculture  
7 Regulation (EC) No 1107/2009 of the  European Parliament and of the Council of 21 October 2009 concerning the placing of plant 
protection products on the market (OJ L 309, 24.11.2009, p. 1).   
5 
 Carbon dioxide  
  
Copper compounds in the form of: 
copper hydroxide, copper oxychloride, 
copper oxide, Bordeaux mixture, and 
tribasic copper sulphate  Up to 6 kg copper per ha per year.  
For perennial crops, Member States may, by derogation from the 
previous  paragraph, provide that the 6 kg copper limit can be exceeded 
in a given year provided that the average quantity actually used over a 
5-year period consisti ng of that year and of the four preceding years 
does not exceed 6 kg.  
 
Diammonium phosphate  Only as attractant in traps  
Ethylene  Only indoor uses as plant growth regulator may be authorised. 
Authorisations shall be limited to professional users.  
Fatty acids  All uses authorised, except herbicide  
Ferric phosphate (iron (III) 
orthophosphate)  Preparations to be surface -spread between cultivated plants  
Kieselgur ( diatomaceous earth)  Not containing nanoparticles   
Lime sulphur (calcium polysulphide)   
Paraffin oil   
Potassium and sodium hydrogen 
carbonate (aka potassium /sodium 
bicarbonate)   
Quartz sand   
Sulphur   
' 
   
6 
 ANNEX III  
'ANNEX VIIIa  
 
Products and substances authorised for use or addition in organic products of the wine sector referred to in Article 29c  
Type of treatment in accordance with Annex I A to 
Regulation (EC) No 606/2009  Name of products or substances  Specific conditions, restrictions within the limits and 
conditions set out in Regulation (EC) No 1234/2007 
and Regulatio n (EC) No 606/2009  
Point 1: Use for aeration or oxygenation  — Air 
— Gaseous oxygen   
Point 3: Centrifuging and filtration  
— Perlite 
— Cellulose  
— Diatomeceous earth  Use only as an inert filtering agent 
Point 4: Use in order to create an inert 
atmosphere and to handle the product shielded 
from the air — Nitrogen  
— Carbon dioxide  
— Argon  
Points 5, 15 and 21: Use  — Yeasts (1)  
Point 6: Use — Di-ammonium phosphate  
— Thiamine hydrochloride Sulphur dioxide  
— Autolysates of yeast hulls   
Point 7: Use — Sulphur dioxide  
— Potassium bisulphite or potassium metabi -
sulphite  (a) The maximum sulphur dioxide content shall 
not exceed 100 milligrams per litre for red 
wines as referred to in point 1(a) of Part A of 
Annex I B to Regulation (EC) No 606/ 2009 
and with a residual sugar level lower than 2 
grams per litre;  
(b) TThe maximum sulphur dioxide content shall 
not exceed 150 milligrams per litre for white 
and rosé wines as referred to in point 1(b) o f 
Part A of Annex I B to Regulation (EC) No 
606/2009 and with a residual sugar level 
lower than 2 grams per litre;  
(c) For all other wines, the maximum sulphur 
dioxide content applied in accordance with 
Annex I B to Regulation (EC) No 606/2009 
on 1 August 2010 , shall be reduced by 30 
milligrams per litre.  Point 9: Use  
— Charcoal for oenological use   
Point 10: Clarification  
— Edible gelatine (2) 
— Plant proteins from wheat or peas (2) 
— Isinglass (2) 
— Egg white albumin (2) 
— Tannins (2)  
— Potato proteins (2)  
— Yeast protein extracts(2)  
— Casein 
— Chitosan derived from Aspergillus niger  
— Potassium caseinate  
— Silicon dioxide  
— Bentonite  
— Pectolytic enzymes   
Point 12: Use for acidification purposes  
— Lactic acid  
— L(+)Tartaric acid   
Point 13: Use for deacidification purposes  — L(+)Tartaric acid  
— Calcium carbonate  
— Neutral potassium tartrate  
— Potassium bicarbonate    
7 
 Point 14: Addition  
— — Aleppo pine resin   
Point 15: Addition  
— Inactivated yeast, autolysates of yeast and 
yeast hulls   
Point 17: Use 
— Lactic bacteria   
Point 19: Addition  
— L-Ascorbic acid   
Point 22: Use for bubbling  — Nitrogen   
Point 23: Addition  — Carbon dioxide   
Point 24: Addition for wine stabilisation 
purposes  — Citric acid   
Point 25: Addition  — Tannins (2)  
Point 27: Addition  — Meta -tartaric acid   
Point 28: Use — Acacia gum (2) (= gum arabic)  
Point 30: Use — Potassium bitartrate   
Point 31: Use — Cupric citrate   
Point 31: Use — Copper sulphate  Authorised until 31 July 2015  
Point 35: Use — Yeast mannoproteins   
Point 38: Use — Oak chips   
Point 39: Use — Potassium alginate   
Point 44: Use — Chitosan derived from Aspergillus niger   
Point 51: Use  — Inactivated yeast   
Type of treatment in accordance with Annex 
III, point A(2)(b) to Regulation (EC) No 
606/2009  — Calcium sulphate  Only for ‘vino generoso’ or ‘vino generoso de 
licor’ 
(J) For the individual yeast strains: if available, derived from organic raw material. (2) Derived from organic raw material if available.  
'