COMMISSION IMPLEMENTING REGUL ATION (EU) No 718/2014 
of 27 June 2014 
amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the 
European Parliament and of the Council as regards the increased level of official controls on 
impor ts of certain feed and food of non-animal origin 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regar d to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 Januar y 2002 
laying down the general principles and requirements of food law, establishing the European Food Safety Author ity and 
laying down procedures in matters of food safety (1), and in particular Article 53(1) thereof, 
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 Apr il 2004 on 
official controls perf ormed to ensure the verification of compliance with feed and food law, animal health and animal 
welf are rules (2), and in particular Articles 15(5) and 63(1) thereof, 
Whereas: 
(1)  Commission Regulation (EC) No 669/2009 (3) lays down rules concer ning the increased level of official controls 
to be carried out on impor ts of feed and food of non-animal origin liste d in Annex I thereto (‘the list’), at the 
points of entr y into the territories referred to in Annex I to Regulation (EC) No 882/2004. 
(2)  Article 2 of Regulation (EC) No 669/2009 provides that the list is to be reviewed on a regular basis, and at least 
quar terly , taking into account at least the sources of information refer red to in that Article. 
(3)  The occur rence and relevance of recent food incidents notified through the Rapid Aler t System for Food and 
Feed, the findings of audits to third countr ies carried out by the Food and Veterinar y Office, as well as the quar ­
terly repor ts on consignments of feed and food of non-animal origin submitted by Member States to the Commis ­
sion in accordance with Article 15 of Regulation (EC) No 669/2009 indicate that the list should be amended. 
(4)  In particular , for consignments of table grapes originating from Peru and dried apricots originating from Turke y, 
the relevant sources of information indicate the emerge nce of new risks requir ing the introduction of an increased 
level of official controls. Entr ies concer ning those consignments should theref ore be included in the list. 
(5) In addition, the list should be amended by deleting the entr ies for commodities for which the available informa­
tion indicates an overall satisfact ory degree of compl iance with the relevant safety requirements provided for in 
Union legislation and for which an increased level of official controls is theref ore no longer justif ied. On this 
basis, the entr y in the list concer ning curry from India should be delet ed. 
(6)  Finally , the list should also be amended by increasing the frequency of official controls for the commodities for 
whic h the same sources of information show a higher degree of non-com pliance with the relevant Union legisla ­
tion, thereby warranting an increased level of official controls. The entr y in the list concer ning Brassica oleracea 
from China should theref ore be amended according ly. 
(7)  In order to ensure consistency and clarity, it is appropr iate to replace Annex I to Regulation (EC) No 669/2009. 28.6.2014 L 190/55 Official Jour nal of the European Union EN     
(1)OJ L 31, 1.2.2002, p. 1. 
(2)OJ L 165, 30.4.2004, p. 1. 
(3)Commission Regulation (EC) No 669/2009 of 24 July 2009 implem enting Regulation (EC) No 882/2004 of the European Parliament 
and of the Council as regards the increased level of official controls on impor ts of certain feed and food of non-animal origin and 
amending Decision 2006/504/EC (OJ L 194, 25.7.2009, p. 11). (8)  Article 19 of Regulation (EC) No 669/2009 provides for a transitional period of five years from the entr y into 
force of that Regulation during whic h the minimum requirements for designat ed points of entr y (DPEs) may be 
progressively imple mented. According ly, the compet ent author ities of the Member States should be allowed, 
during that transitional period, to carry out the required identity and physical chec ks at control points other than 
the DPEs. In those cases, such control points should compl y with the minimum requirements for DPEs set out in 
that Regulation. This transitional period will expire on 14 August 2014. 
(9)  A number of Member States have indicate d to the Commission that they still face practical difficulties with the 
application of the minimum requirements for DPEs. In addition, a review of the provisions applicable to DPEs 
and to border controls in general is currently ongoing, following the adopt ion by the Commission of a proposal 
for a Regulation of the European Parliament and of the Council on official controls and other official activities (1). 
This may result in changes to the requirements applicable to DPEs and to border controls in general. Pending the 
outcome of this review , it is appropr iate to extend the transitional period referred to in Article 19 of Regulation 
(EC) No 669/2009 for an additional term of five years, so as to allow the smooth entr y into force of any new 
requirement that might result from that review . 
(10)  Regulation (EC) No 669/2009 should theref ore be amended according ly. 
(11)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
the Food Chain and Animal Health, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Regulation (EC) No 669/2009 is amended as follows: 
1.  Paragraph 1 of Article 19 is replaced by the following: 
‘1. For a period of 10 years from the date of entr y into force of this Regulation, where a designat ed point of entr y 
is not equipped with the facilities required to carry out identity and physical checks as provided for in Article 8(1)(b), 
those checks may be carried out at another control point in the same Member State, author ised for that purpose by 
the compet ent author ity, before goods are declared for release for free circulation, provided that such control point 
compl ies with the minimum requirements laid down in Article 4.’ 
2.  Annex I to Regulation (EC) No 669/2009 is replaced by the Annex to this Regulation. 
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the Europ ean 
Union. 
It shall apply from 1 July 2014. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 27 June 2014. 
For the Commission 
The Presid ent 
José Manuel BARR OSO  28.6.2014 L 190/56 Official Jour nal of the European Union EN     
(1)Commission proposal for a Regulation of the European Parliament and of the Council on official controls and other official activities 
perf ormed to ensure the application of food and feed law, rules on animal health and welfare, plant health, plant reproductive mat erial, 
plant protection products and amending Regulations (EC) No 999/2001, (EC) No 1829/2003 and (EC) No 1831/2003, Council Regu ­
lation (EC) No 1/2005, Regulation of the European Parliament and of the Council (EC) No 396/2005, Council Regulations (EC) 
No 834/2007 and (EC) No 1099/2009, Regulations of the European Parliament and of the Council (EC) No 1069/2009, (EC) 
No 1107/2009, (EU) No 1151/2012 and (EU) No 652/2014, and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 
2008/119/EC and 2008/120/EC and Directive of the European Parliament and of the Council 2009/128/EC (Official controls Regu ­
lation) (COM (2013) 265 final). ANNEX 
‘ANNEX I 
Feed and food of non-animal origin subject to an increased level of official controls at the designated point of 
entr y 
Feed and food 
(intended use) CN code (1) TARIC 
sub- 
division Countr y of 
origin Hazard Frequency 
of physical 
and identity 
chec ks (%) 
Dried grapes (vine fruit) 
(Food) 0806 20  Afghanistan 
(AF) Ochrato xin A 50 
—  Groundnuts (peanuts), in shell —  1202 41 00  Brazil (BR) Aflatoxins 10 
—  Groundnuts (peanuts), shelled —  1202 42 00 
—  Peanut butter —  20081110 
—Groundnuts (peanuts), other ­
wise prepared or preser ved —  2008 11 91; 
2008 11 96; 
2008 11 98 
(Feed and food)  
Strawber ries (frozen) 
(Food) 0811 10  China (CN) Noro virus and hepatitis A 5 
Brassica oleracea 
(other edible Brassica, “Chinese 
Broccoli”) (2) 
(Food — fresh or chilled) ex 0704 90 90 40 China (CN) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (3) 50 
Pomelos 
(Food — fresh) ex 0805 40 00 31; 39 China (CN) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (4) 20 
Tea, whether or not flavoured 
(Food) 0902  China (CN) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (5) 10 
—  Aube rgines —  0709 30 00; 
ex 0710 80 95 72 Dominican 
Republic (DO) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (6) 10 
—Bitter melon (Momor dica char ­
antia) —  ex 0709 99 90; 
ex 0710 80 95 70 
70 
(Food — fresh, chilled or frozen 
vegetables)   28.6.2014 L 190/57 Official Jour nal of the European Union EN     Feed and food 
(intended use) CN code (1) TARIC 
sub- 
division Countr y of 
origin Hazard Frequency 
of physical 
and identity 
chec ks (%) 
—  Yardlong beans 
(Vigna unguiculata spp. sesquipe ­
dalis) —  ex 0708 20 00; 
ex 0710 22 00 10 
10 Dominican 
Republic (DO) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (6) 20 
—  Peppers (sweet and other than 
sweet) (Capsicum spp.) —  0709 60 10; 
ex 0709 60 99 20 
(Food — fresh, chilled or frozen 
vegetables) —  0710 80 51; 
ex 0710 80 59 20 
—  Orange s (fresh or dried) —  0805 10 20; 
0805 10 80  Egypt (EG) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (7) 10 
—  Stra wber ries (fresh) —  0810 10 00 
(Food)  
Peppers (sweet and other than 
sweet) (Capsicum spp.) 
(Food — fresh, chilled or frozen) 0709 60 10; 
ex 0709 60 99; 20 Egypt (EG) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (8) 10 
0710 80 51; 
ex 0710 80 59 20 
Betel leav es (Piper betle L.) 
(Food) ex 1404 90 00 10 India (IN) Salmonella (9) 10 
—  Capsicum annuum, whole —  0904 21 10  India (IN) Aflatoxins 10 
—  Capsicum annuum, crushed or 
ground —  ex 0904 22 00 10 
—  Dried fruit of the genus 
Capsicum, whole, other than 
sweet peppers (Capsicum 
annuum) —  0904 21 90  
—  Nutmeg 
(Myr istica fragrans) —  0908 11 00; 
0908 12 00 
(Food — dried spices)  
Enzymes;prepared enzymes 
(Feed and food) 3507  India (IN) Chlorampheni col 50 
—  Nutmeg 
(Myr istica fragrans) —  0908 11 00; 
0908 12 00  Indonesia (ID) Aflatoxins 20 
(Food — dried spices)  28.6.2014 L 190/58 Official Jour nal of the European Union EN     Feed and food 
(intended use) CN code (1) TARIC 
sub- 
division Countr y of 
origin Hazard Frequency 
of physical 
and identity 
chec ks (%) 
—  Peas with pods (unshelled) —  ex 0708 10 00 40 Kenya (KE) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (10) 10 
—  Beans with pods (unshelled) —  ex 0708 20 00 40 
(Food — fresh or chilled)   
Mint 
(Food — fresh or chilled herb) ex 1211 90 86 30 Morocco 
(MA) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (11) 10 
Dried beans 
(Food) 0713 39 00  Nigeri a (NG) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (12) 50 
Table grapes 
(Food — fresh) 0806 10 10  Peru (PE) Pestic ide residues (13) 10 
Waterm elon (Egusi, Citrullus 
lanatus) seeds and derived 
products ex 1207 70 00; 
ex 1106 30 90; 
ex 2008 99 99 10 
30 
50 Sierra Leone 
(SL) Aflatoxins 50 
(Food)   
—  Groundnuts (peanuts), in shell —  1202 41 00  Sudan (SD) Aflatoxins 50 
—  Groundnuts (peanuts), shelled —  1202 42 00 
—  Peanut butter —  2008 11 10 
—Groundnuts (peanuts), other ­
wise prepared or preser ved —  2008 11 91; 
2008 11 96; 
2008 11 98 
(Feed and food)   
Peppers (other than sweet) 
(Capsicum spp.) 
(Food — fresh or chilled) ex 0709 60 99 20 Thailand (TH) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (14) 10 
Betel leav es (Piper betle L.) 
(Food) ex 1404 90 00 10 Thailand (TH) Salmonella (9) 10 28.6.2014 L 190/59 Official Jour nal of the European Union EN     Feed and food 
(intended use) CN code (1) TARIC 
sub- 
division Countr y of 
origin Hazard Frequency 
of physical 
and identity 
chec ks (%) 
—  Coriander leaves —  ex 0709 99 90 72 Thailand (TH) Salmonella (9) 10 
—  Basil (holy , sweet) —  ex 1211 90 86 20 
—  Mint —  ex 1211 90 86 30 
(Food — fresh or chilled herbs)   
—  Coriander leaves —  ex 0709 99 90 72 Thailand (TH) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (15) 10 
—  Basil (holy , sweet) —  ex 1211 90 86 20 
(Food — fresh or chilled herbs)   
—  Yardlong beans 
(Vigna unguiculata spp. sesquipe ­
dalis) —  ex 0708 20 00; 
ex 0710 22 00 10 
10 Thailand (TH) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (15) 20 
—  Aube rgines —  0709 30 00; 
ex 0710 80 95 72 
(Food — fresh, chilled or frozen 
vegetables)   
Dried apricots 
(Food) 0813 10 00  Turkey (TR) Sulphites (16) 10 
—  Sweet Peppers (Capsicum 
annuum) —  0709 60 10 
0710 80 51  Turkey (TR) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (17) 10 
(Food — fresh, chilled or frozen 
vegetables)  
Vine leaves 
(Food) ex 2008 99 99 11; 19 Turkey (TR) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (18) 10 
Dried grapes (vine fruit) 
(Food) 0806 20  Uzbekistan 
(UZ) Ochrato xin A 50 
—  Coriander leaves —  ex 0709 99 90 72 Vietnam (VN) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (19) 20 
—  Basil (holy , sweet) —  ex 1211 90 86 20 
—  Mint —  ex 1211 90 86 30 
—  Parsley —  ex 0709 99 90 40 
(Food — fresh or chilled herbs)   28.6.2014 L 190/60 Official Jour nal of the European Union EN     Feed and food 
(intended use) CN code (1) TARIC 
sub- 
division Countr y of 
origin Hazard Frequency 
of physical 
and identity 
chec ks (%) 
—  Okra —  ex 0709 99 90 20 Vietnam (VN) Pestic ide residues analysed 
with multi-residue methods 
based on GC-MS and LC-MS 
or with sing le-residue 
methods (19) 20 
—  Peppers (other than sweet) 
(Capsicum spp.) —  ex 0709 60 99 20 
(Food — fresh or chilled)    
(1)  Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is 
marked “ex”. 
(2)  Species of Brassica oleracea L. convar . Botr ytis (L) Alef var.Italica Plenck, cultivar albog labra. Also kno wn as “Kai Lan”, “Gai Lan”, “Gailan”, “Kail an”, 
“Chinese bare Jielan”. 
(3)  In particular , residues of: Chlorfenap yr, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Carbendazim and benom yl 
(sum of benom yl and carbendazim expressed as carbendazim), Acetamipr id, Dimethomor ph and Propiconazole. 
(4)  In particular , residues of: Triazophos, Triadimef on and Triadimenol (sum of triadimef on and triadimenol), Parathion-meth yl (sum of Parathion- 
methyl and parao xon-methyl expressed as Parathion-meth yl), Phenthoate, Methidathion. 
(5)  In particular , residues of: Buprofez in; Imidaclopr id; Fenv alerate and Esfen valerate (Sum of RS & SR isomers); Profenof os; Trifluralin; Triazophos; 
Triadimef on and Triadimenol (sum of triadimef on and triadimenol), Cyper methr in (cyper methr in including other mixtures of constituent isomers 
(sum of isomers)). 
(6)  In particular , residues of: Amitraz (amitraz including the metabolites containing the 2,4-dimethyl aniline moiety expressed as amitraz), Acephate, 
Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Carbendazim and benom yl (sum of benom yl and carbendazim 
expressed as carbendazim), Chlorfenap yr, Chlor pyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, 
metiram, propineb, thiram and ziram), Diafenthiuron, Diazinon, Dichlor vos, Dicof ol (sum of p, p′ and o,p′ isomers), Dimethoate (sum of 
dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphat e expresses as endo ­
sulfan), Fenamidone, Imidaclopr id, Malathion (sum of malathion and malao xon expressed as malathion), Methamidophos, Methiocarb (sum of 
methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methom yl and Thiodicarb (sum of methom yl and thiodicarb 
expressed as methom yl), Monocrot ophos, Oxam yl, Profen ofos, Propiconazole, Thiabendazole, Thiaclopr id. 
(7)  In particular , residues of: Carbendazim and benom yl (sum of benom yl and carbendazim expressed as carbendazim), Cyfluthr in (cyfluthr in 
including other mixtures of constituent isomers (sum of isomers)) Cyprodinil, Diazinon, Dimethoate (sum of dimethoate and omethoat e 
expressed as dimethoate), Ethion, Fenitrothion, Fenpropathrin, Fludio xonil, Hexaf lumuron, Lambda-cyhalothr in, Methiocarb (sum of methiocarb 
and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methom yl and Thiodicarb (sum of methom yl and thiodicarb expressed as meth ­
omyl), Oxam yl, Phenthoate, Thiophanate-meth yl. 
(8) In particular , residues of: Carbofuran (sum of carbofuran and 3-hydro xy-carbofuran expressed as carbofuran), Chlor pyrifos, Cyper methr in (cyper ­
methr in including other mixtures of constituent isomers (sum of isomers)), Cyproconazole, Dicof ol (sum of p, p′ and o,p′ isomers), Difenocona ­
zole, Dinotefu ran, Ethion, Flusilazole, Folpet, Prochloraz (sum of proc hloraz and its metabolites containing the 2,4,6- Trichlorophenol moiety 
expressed as prochloraz), Profen ofos, Propiconazole, Thiophanate-meth yl and Triforine. 
(9)  Reference method EN/ISO 6579 or a method validated agai nst it as referred to in Article 5 of Commission Regulation (EC) 
No 2073/2005 (OJ L 338, 22.12.2005, p. 1). 
(10)  In particular , residues of: Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Chlor pyrifos, Acephate, Methamidophos, 
Methom yl and Thiodicarb (sum of methom yl and thiodicarb expressed as methom yl), Diafent hiuron, Indo xacarb as sum of the isomers S and R. 
(11)  In particular , residues of: Chlor pyrifos, Cyper methr in (cyper methr in including other mixtures of constituent isomers (sum of isomers)), 
Dimethoate (sum of dimethoate and omethoat e expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphat e 
expresses as endosulfan), Hexaconazole, Parathion-meth yl (sum of Parathion-meth yl and parao xon-methyl expressed as Parathion-methyl), Meth ­
omyl and Thiodicarb (sum of methom yl and thiodicarb expressed as methom yl), Flutr iafol, Carbendazim and benom yl (sum of benom yl and 
carbendazim expressed as carbendazim), Flubendiamide, Myclobutan yl, Malathion (sum of malathion and malao xon expressed as malathion). 
(12)  In particular , residues of Dichlor vos. 
(13)  In particular , residues of Diniconazole, Ethephon and Methom yl and Thiodicarb (sum of methom yl and thiodicarb expressed as methom yl). 
(14)  In particular , residues of: Carbofuran (sum of carbofuran and 3-hydro xy-carbofuran expressed as carbofuran), Methom yl and Thiodicarb (sum of 
methom yl and thiodicarb expressed as methom yl), Dimethoat e (sum of dimethoate and omethoat e expressed as dimethoate), Triazophos, 
Malathion (sum of malathion and malao xon expressed as malathion), Profenof os, Prothiof os, Ethion, Carbendazim and benom yl (sum of benom yl 
and carbendazim expressed as carbendazim), Triforine, Procymidone, Formetanate: Sum of formetanate and its salts expressed as formetanate 
(hydrochlor ide).  28.6.2014 L 190/61 Official Jour nal of the European Union EN     (15)In particular , residues of: Acephate, Carbar yl, Carbendazim and benom yl (sum of benom yl and carbendazim expressed as carbendazim), Carbo ­
furan (sum of carbofuran and 3-hydro xy-carbofuran expressed as carbofuran), Chlor pyrifos, Chlor pyrifos-methyl, Dimethoate (sum of dimethoate 
and omethoate expressed as dimethoate), Ethion, Malathion (sum of malathion and malao xon expressed as malathion), Metalaxyl and metalaxyl- 
M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)), Methamidophos, Methom yl and Thiodi ­
carb (sum of methom yl and thiodicarb expressed as methom yl), Monocrotophos, Profen ofos, Prothiof os, Quinalphos, Triadimef on and Triadi­
menol (sum of triadimef on and triadimenol), Triazophos, Dicroto phos, EPN, Triforine. 
(16)  Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. 
(17)  In particular , residues of: Methom yl and Thiodicarb (sum of methom yl and thiodicarb expressed as methom yl), Oxam yl, Carbendazim and 
benom yl (sum of benom yl and carbendazim expressed as carbendazim), Clof entezine, Diaf enthiuron, Dimethoate (sum of dimethoate and 
omethoate expressed as dimethoate) , Formetanate: Sum of formetanate and its salts expressed as formetanate(h ydrochlorid e), Malathion (sum of 
malathion and malao xon expressed as malathion), Procymidone, Tetradif on, Thiophanate-meth yl. 
(18)  In particular , residues of: Azo xystrobin, Boscalid, Chlor pyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, 
mancozeb, metiram, propineb, thiram and ziram), Endosulfa n (sum of alpha- and beta-isomers and endosulf an-sulphate expresses as endosulfa n), 
Kreso xim-methyl, Lambda-cyhalothr in, Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including meta ­
laxyl-M (sum of isomers)), Metho xyfeno zide, Metrafenone, Myclobutanil, Penconazole, Pyraclostrobin, Pyrimethanil, Triadimef on and Triadimenol 
(sum of triadimef on and triadimenol), Trifloxystrobin. 
(19)  In particular , residues of: Carbofuran (sum of carbofuran and 3-hydro xy-carbofuran expressed as carbofuran), Carbendazim and benom yl (sum of 
benom yl and carbendazim expressed as carbendazim), Chlor pyrifos, Profenof os, Permethr in (sum of isomers), Hexaconazole, Difenoconazole, 
Propiconazole, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Propargite, Flusilazole, Phenthoate, Cyper methr in 
(cyper methr in including other mixtures of constituent isomers (sum of isomers)), Methom yl and Thiodicarb (sum of methom yl and thiodicarb 
expressed as methom yl), Quinalphos, Penc ycuron, Methidathion, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Fenbu ­
conazole.’     28.6.2014 L 190/62 Official Jour nal of the European Union EN