1 
  
!$=@ /d (Rum )  
!=) u'0f:t/sf] If]q (Scope ) 
 o:f u'0f:t/n] dfgj  pkef]usf] nflu Kofs ul/Psf ;a} k|sf/sf /dnfO { ;d]6\5 . 
@=) kl/ro (Description)  
@=! /d  (Rum ) 
/d eGgfn] p v'sf] /; ÷pv'sf] u'8 jf pv'sf] cGo pTkfbg jf ;'u/ la6 jf ;'u/ la6 df]nf;]; hGo vfB kbfy{nfO{ 
ls0jg (Fermentation)  u/L l8li 6n]zg k|s[ofåf/f  k|fKt cNsf]xf]lns l8li6n]6af6 ag]sf] dlb/fhGo kbfy{nfO{ hgfpF5 
. ;fy} dfly pNn]lv t vfB kbfy{x?af6 ag ]sf] Go"6«n l:k|6 jf /]lS6kmfO{8 l:k|6 jf l8li6N8 l:k|6 jf logsf] ld>0faf6 
klg /d tof/ ug{ ;lsG5 . /d ;j lh/f] tfks|d  ;d]tdf klg lyu|f] jf s'g}  k|sf/sf ;:k]G8]8  kbfy{ /lxt x'g' kg]{5 .  
@=@ XjfO{6 /d (White Rum)  
s]/fd]n (Caramel) g/flvPsf] /dnfO{ XjfO{6 /d (White Rum)  egL hgfpF5 .  
@=# ˆn]j8{ /d (Flavored Rum)  
ˆn]j/ (flavor)   k|of]u u/L tof/ ul/Psf] /dnfO{ ˆn]j8{ /d egL hgfpF5 . o;df l:js[t /+u tyf lrgL cfjZostf 
cg';f/ k|of]u ug{ ;lsg]5 .  
#=) cfjZos u'0f:t/ kl/lwx? (Essential Composition and Quality Factors)   
/ddf :jefljs  :jfb / jf:gf x'g'kg{] 5 . o;df l:js[t jf:gf tyf l:js[t  vfB of]ulzn x? k|of]u ug{ ;lsg]5 .  
/ddf s]/fd]n afx]s cGo /+u k|of]u ug{ kfOg] 5}g .  n]jndf kl/kSj (Mature d) egL n]lvPsf] /dnfO{ slDtdf Ps 
aif{ cf]s (Oak) sf]] efF8f] df /flv e08f/0f ul/Psf] x'g'kb{5 .  sf7sf] ef8f]df kl/kSj ul/Psf] /ddf  sf7sf] :jefljs 
/+u cfpg' kb{5 .  /ddf s'g} klg lyu|]sf], t}/]sf] j:t' x'g' x'b}g \ . 
/ddf Snf]/n xfO8«]6  (chloral hydrate) , cdf]lgod Snf]/f O8 (ammonium chloride) , 8fOh] kfd 
(diazepam) ,kf/fclN8 xfO8 (paraldehyde) , /÷jf s'g} klg lsl;dsf g;fn' kbfy{x? , Soflkmg (caffeine)  nufotsf 
cGo dlb/f;Fu ;]jg ubf{  :jf:YonfO{ xfgL ug{ ;Sg] /;folgs kbfy{x? sf] pkl:ytL  x'g'xFb}g .  
 
/ddf O{yfPn cNsf]xnsf] #^ b]lv %) k|ltzt -cfotgsf] cfwf/df, @) l8u|L ;]lG6u|]8 tfks|ddf_  ;Dd x'g ;Sg]5  . 
O{yfPn cNsf]xnsf] dfqf /dsf] n]andf pNn]v u/LPsf] dfqf eGbf #  k|ltztn] 36L jf a9L x'g ;Sg]5 .  
 
 
 
 
 2 
 /ddf b]xfosf d fkb08x? klg k'/f ePsf] x'g' kg{] 5 . 
 
$=:jR5tf (Hygiene)  ;DalGw Joj:yf 
$=! :jR5tf sfod ug{] t/Lsf (Code of Practice)  
/dsf] pTkfbg, af]6lnË, Kofs]lhË , e08f/0f tyf 9'jfgL  ubf{ sf]8]S; åf/f lgwf{/Lt cfrf/;+lxtf Recommended 
International code  of practice - General principles of Food Hygiene CAC/RCP 1 -1969 ) sf k|fjwfgx? 
cfjZostfg';f/ kfng ug'{kg]{ 5 .  
%= Kofs]lhË / n]alnË  ;DalGw Joj:yf  (Packaging and Labe ling Requirements)  
/dnfO{ ;kmf u/LPsf] vfB u]| 8sf] af]tn jf sG6]g/df Kofs]lhË  u/L vfB lgodfjnL, @)@& sf ] n]alnË ;DalGw 
k|fjwfgx?,  sf]8]S; åf/f lgwf{/Lt General Standards for the labeling of prepackaged  foods (Codex stan 1 -
1985) sf k|fjwfgx? t yf cGo k|rln t sfg'g c g';f/ k'/f u/]sf] x'g'kg{] 5  . 
%=! n]andf pNn]v ug{ k|ltaGw  
%=!=! :jf:Yo ;DalGw s'g} klg bfjL ug{ kfOg] 5}g .  
%=!=@ k|of]u stf{nfO{  /dsf] k|s[lt,  pTkfbg, > f]t, tyf cGo u'0fx?  ;DalGw e|fds ;" rgf lbg] u/L s'g} klg kmf]6f], 
zAb jf jfSox? k|of]u ug{ kfOg] 5}g  . l;=g+= ljj/0f /d XjfO{6 /d  ˆn]j8{ /d  
! Ethyl Alcohol  content at 200C percent by volume 
(Range)  #^–%) #^–%) #^–%) 
@ Furfura l (expressed in terms of  g/100 L itres of 
absolute alcohol), Max  !)=) %=) %=) 
# Higher alcohols as amyl alcoho l (expressed in 
terms of g/100 L itres of absolute alcohol), Max  #%)=)  @))=)  @))=)  
$ Total Esters as ethyl acetat e (expressed in terms 
of g/100 L itres of absolute alcohol), Max !%)=) !%)=) !%)=) 
% Volatile acids as acetic aci d (expressed in terms 
of g/100 L itres of absolute alcohol), Max  %)=)  %)=)  !))=) 
^ Total acids as tartari c acid (expressed in terms of 
g/ l00 L itres of absolute alcohol), Max  !^)=)  !^)=)  !^)=) 
& Residue on evaporation, percent ( mg/l),Max  @=) !=) @%=) 
* Methyl alcohol (expressed in terms of mg/Litre of 
distilled  absolute alcohol), Max  @)=)  !)=) !)=) 
( Aldehydes as  acetaldehyde (expressed in  terms 
g/100 Litres of absolute alcohol), Max  #)=) #)=) #)=) 
!) Copper (as Cu), (mg/l) , Max  !)=) %=) %=) 
!! Lead  (mg/l) , Max  )=@ )=@ )=@ 
!@ Mercury  (mg/l) , Max  )=@% )=@% )=@% 
!# Arsenic  (mg/l) , Max  )=@% )=@% )=@% 
!$ Cadmium  (mg/l) , Max  )=)! )=)! )=)!