Pyriproxyfen
MRL
Commodity (previous)
ppm
Soybeans, dry 0.2 0.2
Beans, dry10.2 0.2
Peas 0.2 0.2
Broad beans 0.2 0.2
Other pulses20.2 0.2
Chinese cabbage 0.7 0.7
Cabbage 0.7 0.7
Brussels sprouts 0.7 0.7
Kale ○ 2 2.0
Komatsuna (Japanese mustard spinach) ○ 2 2.0
Kyona ○ 2 2.0
Qing-geng-cai ○ 2 2.0
Cauliflower 0.7 0.7
Broccoli 0.7 0.7
Other cruciferous vegetables3○ 2 2.0
Onion ○ 0.2 0.15
Mitsuba ○ 20
Tomato 1 1
Pimiento (sweet pepper) 3 3
Egg plant ● 0.7 1
Other solanaceous vegetables42 2
Cucumber (including gherkin) 0.2 0.2
Pumpkin (including squash) 0.1 0.1
Oriental pickling melon (vegetable) 0.1 0.1
Water melon 0.1
Water melon (whole commodity after removal of stems) 0.1
Melons 0.1
Melons (whole commodity after removal of stems) 2
Makuwauri melon 0.1
Makuwauri melon (whole commodity after removal of stems) 0.1
Other cucurbitaceous vegetables50.1 0.1
Okra 0.02 0.02
Peas, immature (with pods) 0.2 0.2
Kidney beans, immature (with pods) 0.2 0.2
Green soybeans 0.2 0.2
Other vegetables60.2 0.2
Unshu orange, pulp 0.5
Unshu orange (whole commodity) 2
Citrus natsudaidai, whole ○ 2 0.5MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Lemon ○ 2 0.5
Orange (including navel orange) ○ 2 0.5
Grapefruit ○ 2 0.5
Lime ○ 2 0.5
Other citrus fruits7○ 2 0.5
Apple 0.2 0.2
Japanese pear 0.2 0.2
Pear 0.2 0.2
Quince 0.2 0.2
Loquat 0.2
Loquat (whole commodity after removal of stems) 0.2
Peach 1.0
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 1
Nectarine ○ 1 1.0
Apricot ○ 1 1.0
Japanese plum (including prune) ○ 1 1.0
Cherry ○ 1 1.0
Strawberry 0.3 0.3
Blueberry ○ 1 1.0
Cranberry ○ 1 1.0
Huckleberry ○ 1 1.0
Other berries8○ 1 1.0
Grape 0.5 0.5
Papaya ● 0.3 1.0
Avocado ○ 1 1.0
Pineapple 0.01
Guava 0.1 0.1
Mango ○ 1 1.0
Passion fruit 0.1 0.1
Other fruits9○ 1 1.0
Cotton seeds 0.05 0.05
Chestnut 0.02 0.02
Pecan 0.02 0.02
Almond 0.02 0.02
Walnut 0.02 0.02
Other nuts100.02 0.02
Tea 15 15
Coffee beans ○ 0.05
Other spices11○ 8 1.0
Other herbs12○ 2 2.0MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Cattle, muscle 0.01 0.01
Other terrestrial mammals13, muscle 0.01 0.01
Cattle, fat 0.01 0.01
Other terrestrial mammals, fat 0.01 0.01
Cattle, liver 0.01 0.01
Other terrestrial mammals, liver 0.01 0.01
Cattle, kidney 0.01 0.01
Other terrestrial mammals, kidney 0.01 0.01
Cattle, edible offal140.01 0.01
Other terrestrial mammals, edible offal 0.01 0.01
Mineral waters ● 0.3
Cottonseed oil (limited to refined cottonseed oil and cottonseed
salad oil that meet the JAS for Edible Vegetable Fats and Oils, and
other  edible oils that meet standards equivalent to or stricter than
JAS) 0.01
Cottonseed oil (except refined cottonseed oil and cottonseed salad
oil that meet the JAS for Edible Vegetable Fats and Oils, and other
edible oils that meet standards equivalent to or stricter than JAS)0.01
※ Regarding the MRLs in “Papper, dried” or “ Cottonseed oil”, the MRL in each raw commodity (Other
  solanaceous vegetables or Cotton seeds) apply to such processed commodity taking into account its
  processing factor. JMPR estimated 10 for ”Pepper, dried” and 0.2 for "Cottonseed oil", on each
  processing factor.MRL
(renewed)
ppm
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.    ●：Commodities for which MRLs are lowered. These MRLs are to be taken effect on 3 February 2022.
    ○：Commodities for which MRLs are raised. These MRLs have been taken effect on 3 February 2021.
Note: The residue definition is Pyriproxyfen only.
* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
   this table and to commodities not listed above.
* Diagonal line means a food category to which MRL applies is not set.
*Regarding the MRLs in Food categories, ”Water melon", "Melons", "Makuwauri melon", ”Unshu orange,
  pulp", "Loquat" and "Peach"  are deleted, whereas new ones are established in foods categorized as
  "Water melon (whole commodity after removal of stems.)", "Melons (whole commodity after removal of
  stems.)", "Makuwauri melons (whole commodity after removal of stems.)", "Unshu orange(whole
  commodity.)", "Loquat(whole commodity after removal of stems.)" and "Peach (whole commodity after
  removal of stems and stones but the residue calculated and expressed on the whole commodity without
  stems.)", respectively, followed by the current food category system for MRLs for agricultural and veterinary
  chemicals in Japan.  (these MRLs are to be taken effect on 3 February 2022).
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
7. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
8. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
9. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
5. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
6. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
13. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
14. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.10. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
11. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
12. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.