ELI: http://data.europa.eu/eli/reg/2024/376/oj 1/13COMMI SSION REGUL ATION (EU) 2024/376 
of 24 Januar y 2024
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as 
regards maximum residue levels for indo xacarb in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council 
Directive 91/414/EEC (1), and in particular Article 14(1), point (a), and Article 18(1), point (b) thereof,
Whereas:
(1) For the active substance indo xacarb, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) 
No 396/2005.
(2) In the conte xt of the procedure for the renewal of the approval of indo xacarb in accordance with Regulation (EC) 
No 1107/2009 of the European Parliament and of the Council (2), the European Food Safety Author ity (‘the 
Authority’) published a conclusion on the peer review of the risk assessment of that active substance (3), 
establishing a lowe r accept able daily intake (‘ADI’) and a lower acute reference dose (‘ARfD’).
(3) The approval of the active substance indo xacarb expired on 19 December 2021 and was non-renewed (4). All 
author isations for plant prot ection products containing that active substance have been revok ed.
(4) In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requeste d the Authority to provid e 
a reasoned opinion on the risks that the current MRLs for indo xacarb based on import tolerances and Codex 
maximum residue limits (‘CXLs’) may pose to consumers in light of the lowe r ADI and ARfD. In its reasoned 
opinion (5), the Author ity identif ied unaccep table risks concer ning the current MRLs based on CXLs for apples, 
pears, apricots, cherries, peache s, plums, table and wine grapes, tomat oes, peppers, aubergines, cucumbers, 
gherkins, courg ettes, melons, pumpkin s, waterm elons, broccoli, caulif lowe r and lettuce. Theref ore, MRLs for these 
products should be lowe red to the relevant limit of determination (LOD ) in Annex II to Regulation (EC) 
No 396/2005.
(5) Further more, in its conclusion (6)on the peer review published in the cont ext of the procedure for the renewal of the 
approval of indo xacarb, the Author ity explained that, due to insufficient data on the toxicity and genot oxicity of 
various metabolites and degradation products formed during processing at high temperature, risks for human 
health could not be excluded. Theref ore, further decision by risk managers was needed. For products that are 
usually processed at high temperature, the MRLs based on CXLs cannot be conf irmed as being safe for consumers. 
This concer ns the MRLs for basil, potatoes, sweet corn, beans (dry), peas (dry), peanuts, soya beans, cotton seeds, as 
(1)OJ L 70, 16.3.2005, p. 1.
(2)Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the placing of plant prot ection products on 
the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309 24.11.2009, p. 1).
(3)European Food Safet y Authority ; Conclusion on the peer review of the pesticide risk assessment of the active substance indo xacarb. 
EFSA Jour nal 2018;16(1):5140.
(4)Commission Implementing Regulation (EU) 2021/2081 of 26 November 2021 concer ning the non-renewal of approval of the active 
substance indo xacarb, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning 
the placing of plant prot ection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 
(OJ L 426, 29.11.2021, p. 28).
(5)European Food Safety Author ity; Target ed review of maximum residues levels (MRLs) for indo xacarb. EFSA Jour nal 2022;20(8):7527.
(6)European Food Safet y Authority ; Conclusion on the peer review of the pesticide risk assessment of the active substance indo xacarb. 
EFSA Jour nal 2018;16(1):5140.
Offi cial Jour nal  
of the European Union EN 
L series    
2024/376  25.1.2024ELI: http://data.europa.eu/eli/reg/2024/376/oj 2/13well as for fat, liver , kidne y and edible offal of swine, bovine, sheep, goat and equine, for poultr y tissues, milks and 
eggs. Theref ore, MRLs for these products should be lowe red to the relevant LOD in Annex II to Regulation (EC) 
No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), 
point (a), thereof. For products that are usually not processed at high temperature, and thus for which those 
metabolites and degradation products would not be formed, existing MRLs based on CXLs can be maintained. This 
concer ns the MRLs for cranber ries and teas. Theref ore, the MRLs for cranber ries and teas should be maintained in 
Annex II to Regulation (EC) No 396/2005. Additionally , as the MRLs on apples, broccoli, caulif lowe rs, rucola, baby 
leaf crops, poultr y tissues and eggs are set at the product specif ic LODs, there is no longer a need for conf irmatory 
data. Theref ore, all footnote s containing requests for confir matory data should be deleted.
(6) As regards products for which no impor t tolerances or CXLs exist, MRLs should be set at the product specifi c LOD 
or the default MRL should apply , as provided for in Article 18(1), point (b), of Regulation (EC) No 396/2005.
(7) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adapt certain LODs. For all the active substances covered by this Regulation, those laboratories proposed product 
specifi c LODs that are analytically achi evable.
(8) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(9) Annex es II and V to Regulation (EC) No 396/2005 should theref ore be amended according ly.
(10) A reasonable period should be allowed to elapse before the new MRLs become applicable in order to permit Member 
State s, third countr ies and food business operat ors to adapt themselves to the requirements which result from the 
modifi cation of the MRLs.
(11) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 14 August 2024 .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 Januar y 2024 .
For the Commission
The President
Ursula VON DER LEYENOJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 3/13ANNEX 
In Annex II to Regulation (EC) No 396/2005, the column for indo xacarb is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply (a)
Indo xacarb (sum of  
indo xacarb and its R  
enantiomer)(F) 
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000 Citr us fruits 0,01 (*)
0110010 Grapefr uits
0110020 Orange s
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts 0,01 (*)
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kern els
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,01 (*)
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)OJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 4/130140000 Stone fruits 0,01 (*)
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes 0,01 (*)
0151010 Table grapes
0151020 Wine grapes
0152000 (b) straw berries 0,01 (*)
0153000 (c) cane fruits 0,01 (*)
0153010 Blackberr ies
0153020 Dewber ries
0153030 Raspber ries (red and yello w)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries 0,01 (*)
0154020 Cranber ries 1
0154030 Currants (blac k, red and white) 0,01 (*)
0154040 Gooseber ries (green, red and yellow) 0,01 (*)
0154050 Rose hips 0,01 (*)
0154060 Mulber ries (blac k and white) 0,01 (*)
0154070 Azaroles/Medit erranean medlars 0,01 (*)
0154080 Elderber ries 0,01 (*)
0154990 Others (2) 0,01 (*)
0160000 Miscellaneous fruitswith 0,01 (*)
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kak i/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)OJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 5/130162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainit os
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granat e apples/pomegranates
0163060 Cher imo yas
0163070 Guavas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es 0,01 (*)
0211000 (a) pota toes
0212000 (b) tropical root and tuber vegetables
0212010 Cassav a roots/manioc
0212020 Sweet potatoe s
0212030 Yams
0212040 Arrowr oots
0212990 Others (2)
0213000 (c) other root and tuber veget ables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip roote d celer ies
0213040 Horseradishes
0213050 Jerusalem artichok es
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsle yOJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 6/130213080 Radishes
0213090 Salsifi es
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetabl es 0,01 (*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetabl es 0,01 (*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0231030 Aube rgines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courget tes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpki ns
0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetabl es
0240000 Brassica vegetabl es(excl uding brassica roots and brassica baby 
leaf crops)0,01 (*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)OJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 7/130242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetabl es, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01 (*)
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-lea ved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rock et/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leaves 0,01 (*)
0252010 Spinache s
0252020 Purslanes
0252030 Chards/beet leav es
0252990 Others (2)
0253000 (c) grape leaves and similar species 0,01 (*)
0254000 (d) watercresses 0,01 (*)
0255000 (e) witloofs/Belgian endiv es 0,01 (*)
0256000 (f)herbs and edible flowers 0,02 (*)
0256010 Cher vil
0256020 Chives
0256030 Celer y leaves
0256040 Parsley
0256050 Sage
0256060 Rosemar y
0256070 Thyme
0256080 Basil and edible flowersOJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 8/130256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables 0,01 (*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetables 0,01 (*)
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leek s
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi, mosses and lichens 0,01 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prok aryotes organisms 0,01 (*)
0300000 PULSES 0,01 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins /lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01 (*)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Popp y seeds
0401040 Sesame seedsOJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 9/130401050 Sunf lowe r seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cott on seeds
0401100 Pumpki n seeds
0401110 Saff lower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hem p seeds
0401150 Casto r beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,01 (*)
0500010 Barley
0500020 Buckwhea t and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS
0610000 Teas 5
0620000 Coffee beans 0,05 (*)
0630000 Herbal infusions from 0,05 (*)
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 RoseOJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 10/130631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate/ maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans 0,05 (*)
0650000 Carobs/Saint John's breads 0,05 (*)
0700000 HOPS 0,05 (*)
0800000 SPICES
0810000 Seed spices 0,05 (*)
0810010 Anise/aniseed
0810020 Black cara way/blac k cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,05 (*)
0820010 Allspice/pimento
0820020 Sich uan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (blac k, green and white)
0820070 VanillaOJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 11/130820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,05 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,05 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,05 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,05 (*)
0850000 Bud spices 0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pist il spices 0,05 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01 (*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from 0,01 (*)
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)OJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 12/131012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 (d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)
1016000 (f)poultr y
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestrial animals
1017010 Muscle
1017020 FatOJ L, 25.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/376/oj 13/131017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1020000 Milk 0,01 (*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,01 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*)
1060000 Terrest rial invertebrate animals 0,01 (*)
1070000 Wild terrest rial vertebrate animals 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND 
ANY OTHER MARINE AND FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR 
ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Indicates lower limit of analytical determination
(a)For the compl ete list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
Indo xacarb (sum of indo xacarb and its R enantiomer) (F)
(F) Fat soluble ’OJ L, 25.1.2024 EN