MINISTRY FOR PRIMARY 
INDUSTRIES  STANDARD 152.02  
 
 
 
 
IMPORTATION AND CLEARANCE OF 
FRESH FRUIT AND VEGETABLES  
INTO NEW ZEALAND  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Issued as an impor t health standard pursuant to section s 24A and 166A  of the 
Biosecurity  Act 1993  
 
 
 
 
 
 
 
Ministry fo r Prima ry Industries  PO Box 2526  
Wellington  
NEW ZEALAND 
 CONTENTS  
 
CONTENTS  
REVIEW  
COMMENCEMENT  
REVOCATION  
ISSUING AUTHORITY  
AMENDMENT RECORD  
DISTRIBUTION  
INTRODUCTION  
1.1 SCOPE  
1.2 REFERENCES  
1.3 DEFINITIONS  
1.4 EXPLANATION OF PEST CATEGORIES  
OFFSHORE PHYTOSANITARY REQUIREMEN TS 
2.1 GENERAL  
2.2 PRE-EXPORT PHYTOSANITARY  ACTIONS  
2.3 MAXIMUM ALLOWABLE PREVALENCE (MAP)  
2.4 PRE-EXPORT LOT INSPECTION  
2.5 PRE-EXPORT LOT TESTING  
2.6 TRANSIT REQUIREMENTS  
2.6.1  Consignments transiting another countr y en route to New Zealand  
2.6.2  Consignments t ransiting New Zealand en route to another country  
2.7 SPECIFIC COUNTRY: COMMODITY REQUIREMENTS  
SERVICE REQUIREMENTS FOR BORDER CLEARANCES  
3.1 GENERAL  
3.2 TRANSIT THROUGH N EW ZEALAND OR “OVERCARRIED” CARGO  
CLEARANCE REQUIREMENTS FOR UNACCOMPANIED (COMMERCIAL) CONSIGNMENTS  
4.1 DOCUMENTATION AND CERTIFICATES  
4.2 TRANSPORT TO AN APPROVED INSPECTION FACILITY  
4.3 NEW ZEALAND PRODUCT RETURNING FROM OVERSEAS  
4.4 SAMPLING  
4.5 INSPECT ION  
4.6 PACKAGING  
4.7 TESTING  
4.8 CONSIGNMENT RECONCILIATION  
4.9 PRE AND POST -INSPECTION SECURITY  
4.10  “SHORT -SHIPPED” CONSIGNMENTS  
4.11  BIOSECURITY DIRECTIVE/CLEARANCE  
4.12  NATIONAL CLEARANCE  
4.13  TRADE SAMPLES FOR EVALUATION  
CLEARANCE REQUIREMENTS FOR PERSONAL CONSIGNMENTS  
5.1 GENERAL  
5.2 PACKAGING  
5.3 INSPECTION  
5.4 EXAMI NATION OF SEIZED FRUIT FLY HOST MATERIAL  
INFORMATION REQUIREMENTS  
6.1 INSPECTION REPORT  
6.2 HARD COPY INFORMATION REQUIREMENTS  
NON -CONFORMANCE CONTINGENCIES  
7.1 NON -TECHNICAL, NON -CONFORMANCE  
7.2 TECHNICAL NON -CONFORMANCE  
7.3 INTERCEPTI ONS OF REGULATED ORGANISMS  
7.3.1  Suspected fruit flies   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  7.3.2  Other regulated pests  
7.3.3  Non-regulated organisms  
7.3.4  “Unlisted” organisms  
7.4 SOIL AND FOLIAGE CONTAMINATION  
7.5 WEED SEEDS AS CONTAMINANTS ON FRESH PRODUCE  
7.6 RIPE BANANAS/PLANTAIN AND PINEAPPLE  
7.7 TREATMENTS  
7.7.1  General  
7.7.2  No documented treatments  
“PROCESSED” COMMODITIES  
8.1 FROZEN, COOKED, PUREED, PICKLED and DRIED  
8.2 PEELED , SHREDDED AND DICED  
APPENDIX 1: SPECIFIC COUNTRY:COMMODITY REQUIREMENTS  
LIST OF COUNTRIES WITH APPROVED COMMODITY SCHEDULES  
AUSTRALIA  
CHILE  
CHINA (PEOPLE’S REPUBLIC OF)  
COOK ISLANDS  
ECUADOR  
FIJI  
INDIA  
INDONESIA  
ITALY  
JAPAN  
KIRIBATI  
KOREA  
MEXICO  
NETHERLANDS  
NEW CALEDONIA  
NIUE  
PANAMA  
PAPUA NEW GUINEA  
PERU  
PHILIPPINES  
SAMOA  
SINGAPORE  
SOLOMON ISLANDS  
SOUTH A FRICA  
TAIWAN  
THAILAND  
TOKELAU  
TONGA  
TUVALU  
UNITED ST ATES OF AMERICA  
VANUATU  
VIET NAM  
ZAMBIA  
ZIMBABWE   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  REVIEW  
 
The Ministry for Primary Industries  Standard co ntaine d in this document  is subject to 
period ic review. Amendments will be issued to ensure each standard continues to meet 
current needs.  
 
COMMENCEME NT 
This import health standard comes into force on [ date]. 
 
REVOCATION  
This import health standard revokes  and replaces all pri or versions of and amend ments to the 
Ministry for Primary Industries Standard  152.02: Importation and Clearance of Fresh Fruit 
and V egetables into New Zealand . 
 
The amendment history to this import health standard is set out in page 5  of this standard.  
 
ISSUING AUTHORITY  
The Imp ort Health Standard is issued pursuant to sections 24A and 166A of the Biosecurity 
Act 1993.  
 
Dated at Wellington this [date]. 
 
  
  
 
 
 
________ _________________________  
 
Lisa Winthrop  
Manager , Plant Health  
Minis try fo r Prima ry Industries  
 
(acting under delegated auth ority of the Director -General ) 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  AMEN DMENT RECORD  
 
Ame ndments to thi s stand ard will be given a consecutive numbe r and will be dated. 
 
Amendm ent No.  Entered By  Date  
1 J. Downs  07/10/1999  
2 J. Down s 17/11/1999  
3 J. Downs 29/01 /2000 
4 J. Downs  05/07/2 000 
5 J. Downs  10/01/2001  
6 S. Ne wland 28/02/2001  
7 S. Newland  29/05 /2001  
8 J. Downs 28/06/2001  
9 S. Newland  27/07/2001  
10 J. Downs 10/07/ 2002 
11 M. Spence  16/09 /2003  
12 G. Edwards  15/12/2003  
13 B. W isema n 12/05/2004 
14 G. Edwards  07/07/2004  
15 B. Wiseman  02/03/ 2005  
16 B. Wisema n 06/06/2006 
17 R.Tay lor 09/03/2007  
18 R.Taylor 09/05/2007  
19 R.Taylor  31/08/ 2007  
20 R.Tay lor 08/09/2007  
21 R.Taylor  05/11/2007  
22 R.Taylor  28/04/2008  
23 R.Tay lor 18/07/2008 
24 R.Taylor 29/08/2008  
25 R.Taylor  22/10/2008  
26 A.Siv a 13/11/2008  
27 A. Ormond 23/04/2009  
28 A. Ormond  14/08/200 9 
29 N. Johnston  18/09/2009  
30 N. Johnston  19/01/ 2010  
31 A. Orm ond 01/02/2010  
32 N. Jo hnston  12/02/ 2010  
33 N. Johnston  16/03/2010 
34 J. Wilson 3/05/2010 
35 J. Wilson  17/05 /2010 
36 J. Wils on 18/06/2010  
37 L.Stewart 29/07/2010  
38 S.Sathyapal a 30/07 /2010  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  39 B. Verhagen  23/12/2010  
40 L. Stewart  06/05/2011 
41 L. Stewart  01/06/2011  
42 R.Loh 26/09/20 11 
43 R.Loh 14/12/2 011 
44 J. Wilson & G. Irvine  22/12/2011  
45 J. Wilson  09/03/2012  
46 G Irvine  21/03/2012  
47 B Chandler 16/04/2 012 
48 J Wils on 28/05/2012 
49 B Chandler  13/06 /2012  
50 B Chandler  22/06/2012 
51 N W aqa 17/07/2012  
52 J Wil son 21/09/201 2 
53 J Wilson 06/11 /2012 
54 C Bywater 12/12/2012  
55 J Wilson  21/03/2013  
56 G Irvine  21/03/2013  
57 D.Hodge s 21/03/2013 
58 J Wil son 10/04/2013  
59 J Wilson 30/04/2013  
60 C Bywater  28/05/2013  
61  J Wilson 17/06/2013 
62 L Stewart  14/8/201 3 
63 J Wilso n 26/8/201 3 
64 L Stewart 28/08/2013 
65 L Stewart  07/01/2014  
66 D Hodges  04/02/2014  
67 D Hodges  26/03/2014  
68 J Wilson 23/04/201 4 
69 J Wilson  01/05 /2014 
70 A Siva  08/05/2014  
71 L Stew art 13/06/2014  
72 C Ro bertso n 30/07/2014  
73 C Rober tson 02/09 /2014 
74 J Wilson 25/09/2014 
75  G. Stone 06/11/201 4 
76 C Robertson  10/04/2 015 
77 E Nowland -Walker  27/05/2015  
78 C Robertson & D H odges 29/04/20 16 
79 Alexandra McCabe  28/06/2018  
80 Preet  Parmar  15/03/ 2019   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  81 Matthe w Woods  04/04/2019  
82 Alexandra McCa be 12/06/2 019 
83 Ané van H eerden 05/09/2019 
84 Matthew Woods  13/09/2019  
85 Matthew Woods  19/11/2019  
86 Alexandra McC abe 20/12/20 19 
87 Ané van  Heerde n 20/12/2019  
88 Alexandra McCabe  20/12/2019  
89 Matthew Woo ds 07/07/2020  
90 G. Newson  21/08/2020  
91 L. Clark  19/11/2020  
92 A. Prakash 28/05/2021 
93 J. Mumford  21/06/2021  
94 A. Prakash  21/06/2021  
95 A. Prakash  25/06/2021 
96 D. Spiegel  11/10/2021  
97 Smriti Nair  10/11/2021  
98 V. Collins  17/12/2021  
99 A. Prakash  17/12/2021  
100 P. Parm ar 10/01/2022  
101 V. Collins 20/04/2022  
102 J. Mumford 24/08/2022 
103 J. Mumford  07/03/2023 
104 E. Spencer  07/03/2023 
105 M. Fairhurst  26/04/2023  
106 [author]  [date]  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
 
 
 
 
 
 
 
 
 
 
 
 
DIST RIBUTION  
 
Holder(s)   
Address   
Copy No.  
   
Records Manag ement  
Corporate Servi ces Branch  
 Ministry fo r Primary Indus tries 
Charles Fergus on Building 
34-38 Bowen  Street  
WEL LINGTON  
 1 
(Signed 
Original) 
Senior Adviser Fr esh 
Produce  Imports  
Regulation & Assur ance 
Branch  Ministry for Primary Indus tries 
Charles Ferguson Building 
34-38 B owen Street 
WELLING TON  2 
(Audit Copy)  
 
This standard is rep licated at the followin g Internet address:  
 
http://www.mpi.go vt.nz/docume nt-vault/1147     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  INTRODUC TION  
 
1.1 SCOPE  
 
This standard describes  the phyto sanita ry requirements for the  importatio n and clea rance of 
fresh fruit and vegetabl es (for consump tion) into N ew Zealand.  
 
The primary pu rpose of this docum ent is to consol idate all import health standa rds (pursua nt 
to section 24 of the Biosecuri ty Act 199 3) and  operational standards for the imp ortation a nd 
clearance of fresh fruit and v egetables.  Thi s document a lso provides a practical me dium for 
the ongoin g devel opment an d revision of specific country :commodity import health standards 
in accord ance with curren t MPI procedures.  
 
1.2 REFERENCES  
 
The following Ac ts, Regulations  and MPI Biosecurity standa rds are referred to, or 
complem ent, th e impleme ntation of this standard: 
 
• The Biosecurit y Act 19 93. 
 
• The Biosecurity (Cos ts) Regula tions 2010. 
 
• MPI Standard  MPI-STD-TFGEN:  General T ransitional Facilities for Unclea red 
Goods. 
 
• MPI Standard BM G-STD-PESTI: Pe st and Disea se Identification f or 
Interceptions  at the Border. 
 
• MPI Standard 152.01.01S:  Require ments for Biosecurity Cle arance of Goods 
Subject to an Import He alth Standa rd. 
 
• MPI Standard MPI-STD-ABTRT: Approved B iosecurity Trea tments for R isk 
Goods Direc ted for Trea tment. 
 
1.3 DEFINIT IONS  
 
For the purpo ses of this MPI standard , the following defi nitions an d abbreviations apply:  
 
Addit ional decla ration  
A statement that is required to be e ntered on a phy tosanitary c ertificate and which provid es 
specific additio nal inf ormation pertinent to the phytosanitary  condition of a con signment.  
 
Approved inspe ction faci lity 
• A transitional facility approved by  a Chief T echn ical Officer, or delegate, in  
accordance wit h MPI Biosec urity Standard BNZ-STD-TFGE N: General 
Transiti onal Fa cilities for Uncleared Goods. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Bilater al quaranti ne arran gement (BQA)  
An inter -agency techni cal arrangement between the N ew Zealand Ministry f or Primary 
Industries and the cou nterpart Nation al Plant Pro tection Organis ation which documents New 
Zeala nd’s re quirement s for the control of fruit fly  species of  economi c significance that are 
associated with fruit fly host material imported in to New  Zealand. 
 
Chemical dip treatment  
The application (e .g. immersio n or flood spra y) of approv ed chemical solutio ns as a  post 
harvest disinfestation treatment for fresh f ruits and vegetables.  
 
Chief Tech nical Offi cer (C TO) 
A person appointed under secti on 101 of the Biosecurity Act 1993.  
 
Consig nmen t 
One or mo re lots impo rted by one imp orter, on on e conveyance, at on e time which is covered 
by one phytosanitary c ertificate. 
 
• Note 1 : Commercial consignments  are unacc ompani ed consignments covered  by an airw ay 
bill/bi ll of lading intended for resale or manufacture.  
 
• Note 2:  Personal consignm ents ar e impo rted for personal use, not for res ale, scientific and 
research purposes, comme rcial distribution, or any other  commerci al purposes. Maximum sizes of 
personal consignmen ts are sp ecified in the individual cl auses of th e Personal C onsignments of 
Product s for Human Consumption and Personal Eff ects IHS. 
 
A per sonal consignment relates to : 
1) a passenger in the case of int ernationa l passengers; or  
2) cargo in the case of cargo cont ainers co ntaining personal effects; o r 
3) a mail or  express fre ight item in th e case of int ernational mail or couriered servi ces.   
 
• Note 3: Unaccompanied personal  consignments are consignments c overed  by an airway 
bill/bill of lad ing, or items via the ma il pathway, and imported as personal  property. 
 
Cook ed 
Product w hich has u nderg one eit her boiling, roasting, baki ng or some other heat treatme nt at 
a tempera ture/time combination so that the produ ct is cooke d and any pest s present a re 
destroyed.  
 
Cool disi nfestation t reatment  
The application  of cold air  to fresh fruit or vegetab les as a pos t-harvest disinfestation  
treatment. 
 
Entry (of a pest) 
Movement of a pe st into an  area where it is not present , or p resen t but not wide ly distribu ted 
and being offi cially  controlled.  
 
Establishment  
Perpetua tion, for th e foreseeable fu ture, of a  pest within  an area after entry.  
 
Floo d spray 
The application of a chemical soluti on at a sp ecified dose to fresh fruit o r vege table s being 
carrie d on a conv eyor moving at a s pecifi ed speed.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Freeze dried  
Product is r apidly froze n and maintained  until the  final produ ct moisture content is not more  
than 2%. 
 
Fresh fruit a nd vegetables  
All unproce ssed fruits, vegetables and h erbs i mport ed for human c onsumption.  
 
Frozen  
Non-fruit  fly host material : 
Product that has been subject to f reezing until th e core tem perat ure is held at (or 
below) minus 10 ° C for a m inimum of 7 days.  
 
Fruit fly host material : 
Product that has been subjec t to freezi ng until the c ore tempera ture has been held  at (or 
below) min us 18° C for a minimum o f 7 days. 
 
Fruit fly 
Insects  of the or der D iptera,  family Tephritidae which b elong to ec onomically importa nt 
genera such as Anastre pha, Bactrocera, Ceratitis , Dacus, Rhago letis and Toxo trypana.  
 
Heat treatment  
The applic ation of hea t, at specified temperat ure/time com binations, to fr esh fruit or 
vegetable s as a post-harvest disinfe station treatment. 
 
Homogeneo us 
An identifia ble lot of  produce which has undergone a know n and  documented pr ocess or 
production method re sultin g in uniform ity of pest contaminatio n at a speci fic level.  
 
Impo rt health stand ard 
A docum ent issued pursuant to section 24A of the Biosecurit y Act 1993 on b ehalf of t he 
Director General permittin g entr y to New Zealand of  a specific  product under cer tain 
conditions.  
 
Infested unit  
A unit of produce vect oring any pest.  
 
Inspector  
A pe rson ap pointed as an inspector und er section 103(1) of the Bios ecurity Act 199 3. 
 
Introd uction 
Entry and establishmen t of a  pest. 
 
IPPC  
Abbrev iation for the International Plant Protection C onvention.  
 
Lot 
The numb er of units of a single comm odity (i.e . species), identifiable by such things  as its 
homogeneity of compos ition and origi n which fo rms part of a consignment.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Maximum  allowable prevalen ce (MAP)  
The level of infesta tion t hat is the t hreshold, above which ph ytosanitary actions based on  
inspectio n wou ld be a pplied. 
 
Non-regulated pe st 
Non-regulated organisms are those organis ms for whi ch ph ytosanitary actions woul d not be  
undertak en if th ey were int ercepted/detected.   Thes e may includ e new organisms which co uld 
not establish in New Zeala nd. 
 
National plant pr otecti on organisation (NPPO) 
Official service organisati on establishe d by Gover nment  to discharge the functi ons spec ified 
by the IPPC . 
 
MPI  
The Ministry for Prima ry Industrie s. 
 
Pathway 
A series of activi ties that, w hen carried out ac cording to docu mented procedures, form a 
discre te and traceable export system.  
 
Personal use  
 
Personal use  relates to the p urpose for whic h goods a re imported and excludes imports 
intend ed for re -sale, sci entific and research purpose s, commer cial distribut ion, or any oth er 
comm ercial  purpose.  
 
Pest 
Any sp ecies, str ain or biotype of plant, anim al or patho genic agent in jurious to plant or plan t 
products. 
 
Pest list  
A list of organisms know n to be ass ociated w ith a speci fic com modity in a spec ific country. 
 
Pest pro of container 
A container or device of sound durable co nstruction which w hen closed eliminates the 
possibilit y of pests escaping from  or entering into its c ontents.  
 
Phytosanitary  certificate  (PC)  
A certificate issued by the aut hority  of an exporting countr y, in accordance with the 
requirements of th e Internat ional Plant Protec tion Conven tion (IPPC) , whic h verifi es that the  
requirements  of the relevant import  health standard have be en met. 
 
Pickled 
Product preser ved in a solution , i.e. brine, acid, alc ohol, syrup. 
 
Preserve d 
Product that has undergone  one of th e following preser vative treatments: bla nched,  bleache d, 
crystall ised, glaceed , jellied, pickled, sal ted. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Processed  
Frozen f ruit/vegeta bles whic h are comme rcially  processed , pack aged and labelled . 
 
Dried, freeze dried, cooked, pickled, preserved , pureed o r shredded fruit/vegetables which are  
shelf stable and  are not re quired to be kept unde r refrigeratio n (e.g. fruit jams/conse rves, 
tinne d fruit, dried fruit , veget able puree s, etc ). 
 
Pureed 
Pulp o f a fruit or vegetable which has been commercially  rendered into a smooth cream. 
 
Regulated organis ms 
Regu lated o rganisms ar e those organi sms for w hich phytosan itary actions would be 
undertaken if  they wer e intercep ted/det ected.  
 
Salad mi x 
A mixture of lea ves, stem tips and/or petals of any one or more o f the spec ies imported for 
human consumption.  
 
Shredded  
Product is fragment ed to a small particle size which wo uld render the product i ncapable of  
harbouri ng regulat ed orga nisms.  
 
Trade samples 
Small quanti ties (i.e. < 30 kgs) o f fresh fruit/vegetables im ported for  evaluation purpose s, 
which will be imme diately  destro yed followi ng evaluation by the im porter.  
 
Tran sitional facility  
Any fa cility appro ved in ac cordance w ith sec tion 39 of the B iosecurity Act 199 3 for the 
purpo se of inspection, storage, treatme nt, quaran tine, holding or de struction of uncleare d 
goods , or pa rt of a por t declared to be a transitional faci lity. 
 
Unit 
An individua l piece of p roduce. I n the case  of ban anas a unit  is one hand or grapes a bunch. 
 
1.4 EXPLANAT ION OF  PEST CATEGORIES  
 
New Zea land MPI categ orises pest s associated w ith plant s and plant p roducts into regulated 
and non-regul ated pest s. Measure s to pr event the e stabl ishment of regulat ed pests in New  
Zealan d are developed in accordan ce with th e appropriate FAO I SPMs and other releva nt 
internation al standard s. 
 
Regulated pests are those pests for which actions would be undertake n if they  were 
intercepted /detected. As we ll as quarantine p ests, these include pe sts that may pose a risk to  
human or animal health or to the environment, vec tors of  associ ated quaran tine pests, an d 
virulen t strains (no t present in New Zealand ) of non-regulated pe sts and co ntamina nts. Non -
regulat ed pests are those  pests for whic h actio ns would not be undertaken if they we re 
intercepted/dete cted. 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  OFFSHORE PHYT OSANITA RY REQU IREMENTS  
 
2.1 GENERAL  
 
All fresh f ruit an d vegetable s are prohibited entry into New  Zealand unles s they are covered 
by a val id import health standard. 
 
Unless specified, a co mpleted  phytos anitary cer tificate issue d by the exporting cou ntry’s 
national plant pr otection org anisation  must acco mpany a ll consignm ents of fresh fruit/ 
vegetables exported to New Zealand. 
 
The phytosanit ary certif icate shall contain  all information as d etailed  in Int ernational 
Standard for P hytosanitary Measures,  Publication No. 12 (201 1) – Guideli nes for 
Phytosanita ry Cert ificates . 
 
Hybri ds between species  can be imported but o nly wh en each species has a n approved  
country: commodity  schedule in Appendix  1. The  hybrid  must meet the schedule 
requiremen ts for each s pecies in the hybrid.  
 
2.2 PRE-EXPOR T PHYTOSA NITARY ACT IONS  
 
Before a phytosanitary certificate i s to be is sued, the exporting  country’s national p lant 
protectio n organisat ion must be sa tisfied that the follo wing general activities,  for each 
consignment , have bee n under taken.  
 
For risk group 1 (RG1) pes ts, either of the following activities may apply:  
 
• inspecte d in accordance wit h appropriate officia l proce dures a nd found to  be free 
of an y visuall y detectable regulated pests specifie d by MPI. 
 
OR 
 
• been s ourced fr om a pes t free area , as verified by an off icial detection survey , for 
those regulated orga nisms spec ified by MPI for whi ch there is no pract ical mea ns 
of inspection or testing.  
 
AND 
 
For ri sk group 2 p ests (RG2), either of the  following a ctivities  may appl y: 
 
• unde rgone appro priate pest control act ivities that are effec tive for those risk 
group 2 quaranti ne pests specified b y MPI. 
 
OR 
 
• been sou rced fro m a pe st free are a, as verified by offici al detection  survey, for 
those risk g roup 2 quara ntine pes ts as spe cified b y MPI. 
 
AND  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  For risk group 3 pest s (RG3), the following  activ ity applies:  
 
• underg one an agr eed treatment that i s effective against RG3 pest s. 
 
2.3 MAXIMUM A LLOWABLE PREVAL ENC E (MAP ) 
 
The M AP for vi sually d etectable r egula ted organisms on f resh fruit/vege tables is as follows:  
 
“At a 95% confidence  level, not more tha n 0.5% of the units in the c onsign ment are 
infested (this eq uates to an acceptanc e level of zero units inf ested by reg ulated 
organisms i n a samp le size of 600 u nits)”. 
 
2.4 PRE -EXPOR T LOT INSPE CTION  
 
MPI requires th at the exporting cou ntry’s n ationa l plant pro tection organis ation (NP PO) 
sample a nd visually inspect the c onsignment a ccording to offici al proce dures for a ll the 
regulated pests specified by MPI and e nsure that it conforms wit h New Zeal and’s current 
import  requirements.  A ph ytosanit ary ce rtificate s hould not be is sued if live regulate d pest(s) 
are detected, u nless the co nsignment  is treated in or der to elim inate  these. If pests a re found 
which are not  listed in the specific co untry:comm odity import health standard issued for that 
commodity , the NPPO must establish their reg ulatory stat us. This information is a vailable in 
MPI’s “Official New Zealand Pest R egister” (ONZPR)  https://pierpestregiste r.mpi.go vt.nz/.  
 
If a pe st is not listed i n this  register, t he NPPO m ust conta ct MPI to establish  the regulatory 
status of the pest.  
 
2.5 PRE-EXPORT LOT TESTING  
 
Testing of cons ignme nts prior to exp ort to New Zealand , for re gulated pests whic h are not 
visually  detec table, is no t (genera lly) requ ired fo r fresh frui t/vegetables.  
 
2.6 TRANSIT  REQ UIREMENTS  
 
2.6.1  Consign ments transitin g anoth er cou ntry en route to New Zealand 
 
The NPPO must ens ure that the consi gnment (prior to e xport)  is held in a manner to ensure  
that i nfestation/r einfestation does not occu r following p hytosanitary certificatio n. Appropria te 
procedures must also be in  place to ens ure that unauthorised  product cannot be  substit uted, or 
added to,  cleared consignme nts. 
 
Packages mus t not be opened in  transi t.  Where a consignment is und er the d irect control  of 
the transiting countr y NPPO and i s eithe r store d, split up or has its packa ging changed while 
in that country (or countrie s) en route to New  Zealand, a “Re -export C ertificate” is requir ed. 
 
Wher e a con signment is held under bond, a s a resu lt of the nee d to change conveyances, and 
it is ke pt in the orig inal container,  a “Re-export  Certificate” is not required. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  2.6.2  Consignme nts transiting New  Zealand en route to ano ther country  
All cons ignments of fres h fruit/vege tables landed in N ew Zeala nd en route t o another country 
(transi ting) must b e held and sec ured at the por t of arrival.   In addition, approp riate 
procedures m ust be i mplemented to ensu re that the integr ity of  the consign ment is m aintained  
(e.g. unpackaged c ommodities or comm odities that are ship ped in “open door” contai ners, 
must b e immed iately pest proofed an d/or treated,  to prevent the accid ental escape of pe sts). 
 
• Note: Above require ments complement t hose s pecified in Section 3 .2 of thi s stand ard. 
 
2.7 SPECIFIC COUNTRY: COMM ODI TY REQU IREMENTS  
 
Specific p hytosan itary requirements and addi tional declaration s to the  phytosanitary 
certificate for each  count ry:commodity  combinati on have b een detailed in Appendix 1 to this 
standard and s eparately  in coun try:commodity sp ecific impor t healt h standa rds. 
 
SERVICE R EQUIREM ENTS  FOR BORDER CLEARANCES  
 
3.1 GEN ERAL  
 
The clear ance of fresh f ruit and vegetables shall be carri ed out in  accordance with MPI 
Standard 152.0 1.01S - Requirem ents for Biosec urity C learance of Goods Subject t o an 
Import Healt h Standar d and MPI Standa rd BMG -STD-PESTI: Pest a nd Disease 
Identificati on for In terceptions at the Border . 
 
3.2 TRA NSIT  THROUGH N EW ZEALAN D OR “O VERCARRIED” CARG O 
 
Fresh frui t and vegetables may trans it through the i nternational airpo rts an d seaports o f 
New  Zeala nd provid ed that the pro duct is not removed from  the aircr aft or ve ssel upon which 
it arri ved.  No cer tificat ion or sp ecial condition s are required. 
 
Fresh fruit and v egetables which a re in-transit to another country, may be of f load ed at the 
international  airports  and seaports o f New Zealand for re loading onto a nother ai rcraft or 
vessel provid ed that the followi ng condit ions are met:  
 
(i) The fre sh fruit/vegetables are hel d in pest proof c ontainers . 
 
(ii) The consignme nt shall be stored  separ ately from o ther plant material to the 
satisfac tion of an inspector . 
 
(iii) The consign ment shal l remai n at the airport  or wharf of arriva l. 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  CLEA RANCE REQUIREME NTS FOR  UNA CCOMPA NIED (COMMERCIAL)  
CONSIGNMENTS  
 
4.1 DOC UME NTA TION AND CERTIFICATES  
 
All un accompanied consign ments of fresh fruit and  vegeta bles must have a valid 
phytosanitary certifi cate with  the necessary a dditional declarat ions ( refer Append ix 1).  
 
Consignments  accompanied by  correct documentati on w ill be sam pled and inspected as 
specified in sections 4.4 and  4.5 of t his standard.  
 
Consign ment s without certification , or accompanied by incorr ect certificatio n, will be held in  
a transitional fa cility unti l correct  documentation is presented.  If co rrect document ation is 
not presented within 48  hours a non -confor mance rep ort must be sen t to MPI. 
 
4.2 TRANSPORT TO AN APP ROVED INSPECTION FACILITY  
 
Fresh fruit  and vegetables  that are covered by  correct docum entation may be transhipped 
within New Zeala nd prov ided they  are in pest pr oof con tainers and transported dir ectly to an 
appro ved inspe ction facility f or inspection and final clearance un der the dir ection of  an 
inspector. 
 
4.3 NEW ZEALAND PRO DUCT  RETURNING  FROM OVE RSEAS 
 
All returning product of New Zeala nd origin shall b e reshipp ed or destroyed on arrival except 
under the followin g circumsta nces:  
 
(i) Product “unopened ” offshore  
 
 Product  in its origin al (pest proof) container with t he original seals i ntact is 
permitted entry  subjec t to a product reconciliation check on arriv al to ver ify 
that it is N ew Zealand produce . 
 
(ii) Product “opened ” offshore  
 
 Fresh f ruit/vegetables  inspected offshore,  and rejected for any r eason, is 
permitted ent ry subject to the following:  
 
(a) Verificat ion tha t the fruit/vegetables was either returned t o its ori ginal 
pest proof  container and res ealed immediately after inspe ction or stored 
in pest proof facilities pri or to re-expor t. 
 
(b) The cons ignment was resh ipped back to New Z ealand by  the first 
available m eans. 
 
(c) Inspection, clea rance and reconci liation o f the consignmen t on arrival 
in Ne w Zeal and using th e sampling and actio n specification s detailed 
in this s tandard. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Note : Where a n inspector is confiden t that the p roduce was maint ained under qua rantine  security during 
overseas i nspection, and qu arantine security was mai ntained following inspec tion, inspec tion on arr ival in N ew 
Zealand is n ot necessary.  
Note : Wher e consignm ents cons ist of multiple contain ers any unop ened co ntainers with orginal se als intact are 
considered to be “u nopened” and the sampling will be based on  the remaining “op ened” containers.  
 
4.4 SAMPLI NG 
 
A sample shall* be taken from each lot as specified in the app ropriate sam pling p lan detai led 
below. Samp les may  be taken from any part of the lot and shall  include a selection of 
cartons/packages fr om dif ferent areas  of the lot . To ensu re a representa tive sample is selec ted 
for inspec tion, con sideration should be gi ven to selec ting ca rtons fro m different gro wer lin es, 
different pallets, diff erent brands and different  locations withi n the consignment.  
 
Wher e the produc e within a lot or co nsignment has the same scientific n ame (e.g. Bras sica 
oleracea), but the produce differs in physical  characte ristics (e.g. v arietal  differences such as 
brusse l sprouts and bro ccoli), t he composition o f the sample selec ted fo r inspection  shall 
include an eq ual proportion of each variety of p roduce. 
 
The i mporter m ay nomi nate the size of  sample, indicated by the op tions in the ta bles be low, 
before the inspection is carried out. O nce the s ample size has b een selected, the total sample 
shall  be inspect ed (e.g. it is not permi ssible to stop at 60 0 units when a  950 samp le was 
originally selec ted). 
 
If the impor ter has n ot nominated a sample size, “option 1” shall be u sed. 
 
Option 1  
 
Lot Size  
(No. of 
units) Sample 
Size Acceptan ce 
Level 
Live RG 1  Pests  Acce ptance Le vel 
Regulated W eed 
Seeds  Acceptance  Level 
Live RG  2 & RG 3  
Pests 
≤ 1,000  450 0 ≤ 6 0 
1,001-2,000 520 0 ≤ 7 0 
2,001 -3,000  550 0 ≤ 7 0 
3,001-4,000 560 0 ≤ 7 0 
4,001 -5,000  570 0 ≤ 7 0 
5,001 +  600 0 ≤ 8 0 
 
Option 2  
 
Lot S ize 
(No. of units)  Samp le 
Size Acceptance Level  
Live RG 1 Pests  Acceptance Level 
Regulated W eed 
Seeds Acceptance Leve l 
Live R G 2 & R G 3 
Pests  
> 1,000  950 1 ≤ 12 0 
 
Option 3 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Lot Size 
(No. of units)  Sample 
Size Acceptance Level  
Live RG 1 Pests  Acceptance Level 
Regulated Weed 
Seeds Accep tance Level  
Live RG 2 & RG 3 
Pests  
> 1,250  1250  2 ≤ 16 0 
 
*Note:  Exception of G reen/French Beans f rom Austr alia, which are  subjec t to a variable verification process.  
 
4.5 INSPECTION  
 
All inspecti ons of imported fresh f ruit and vegetables shall be carried out at an approved 
transitional facility (refer MPI Standard MPI-STD-TFGEN: Gener al Transitional  Facili ties 
for Uncleared Goods   
 
Each individual u nit within the sample sha ll be examined by an ins pector, along with the 
package i n which they were contained, for the presence of pests, seed s, signs or symptoms of 
disease, soil or  any othe r non-conformit y with this standard. 
 
4.6 PACKAGING  
 
Packaging ass ociated with fresh fruit /vegetables must be cle an, free from soil and other 
contaminants.  
 
4.7 TESTING  
 
Testing of  the consignment fo r regulat ed pests which are not  visually detectable, is not 
(generally) req uired for fresh fruit/veg etables.  
 
4.8 CONSIGNMEN T RECONCILIATION  
 
Three tiers of compliance check will be used to valid ate phytosanitary c ertificat ion details 
(e.g. numb er of packages, consignment composition) aga inst the actual consignme nt. These 
are, for each importer:  
 
(i) A compliance  check on  every consignment for ten consecutive consignments;  
(ii) A rando m compliance check on  one in ten consign ments; an d 
(iii) A random comp liance chec k on one in twenty consignments.  
 
Initia lly, one complete complia nce check, selected rand omly, per ten consignme nts shall  be 
carried out to validate phytosanitary certification deta ils (e.g. number of p ackages, 
consignmen t composi tion) against t he actu al consignment. Where significant compliance  is 
demonstrated over tim e (ie. ten consecutive c ompliance checks valida te confor mance), the 
regime can be raised to one complete compliance check per twenty cons ignm ents. 
 
If a com pliance c heck identifies  a non -conformance (e.g. undeclared product), the l evel of 
compliance check will drop a tier. For ex ample, if a one in twen ty compli ance check 
identifies a non -conformance, the level of compli ance check for the of fending pathway wil l 
reduce to the one in t en comp liance check tier. Or, if a one in ten compl iance check identifies 
a non-conformance, the nex t ten consignments from  the offe nding pathway shall be fully 
reconciled.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
Where the composit ion of the consignmen t appears to includ e deliber ately concealed  produc t 
MPI(plantimports@mpi.govt.nz) should be no tified immediately.  
 
4.9 PRE AND POST -INSPECTION SECURITY  
 
All* consignments of fresh fruit a nd vegetables which a re not inspected im mediately  (i.e. 
within 4 -6 hour s of arrival in New Zealand), shall be store d in a transitional facil ity until such 
time as t hey are inspected.  
 
All consignm ents of fresh fruit and vegetables not complying or suspecte d of not complying 
with the specificatio ns detail ed in this stan dard sh all be stored in a transitional facility, un til 
such time as they can  be inspected and or cle ared, reshipped or dest royed.  
 
*Note: Exception of Green/French Beans from Australia, which are subject to a vari able verification p rocess.  
4.10 “SHORT -SHIP PED” CO NSIGNM ENTS 
 
Consignments of fresh fruit/v egetables which are “shor t shipped” (portion of t he intended 
shipment is un expectedl y offloaded at the port of export) do not require the issuan ce of a 
revised ph ytosanitary certifi cate as long  as the balance  of the  shipm ent arrives in New 
Zealand within 2 4 hours.  
 
4.11 BIOSECURIT Y DIRECTIVE/CLEARANCE  
 
A written biosecurity directive shall specify an y conditions apply ing to the consignm ent. 
 
A writ ten biosecurity  cleara nce sh all be issued by an inspector for e ach consignment/lot of 
imported fresh fruit and/o r vegetables cleared for e ntry into  New  Zealand.  
 
4.12 NATIONAL CLEARANCE  
 
Consignments of fresh fruit/vegeta bles shipped as  sea ca rgo ma y be cleared on a national 
basis at  the first port of entry when they are to be disc harged at more than one po rt provid ed 
that the following conditions are met:  
 
(i) The importer must  advise an inspect or of their desire to obtain na tional 
clearanc e at le ast two working days prior to the arrival  of the consignment.  
 
(ii) Correct certificates/docume nts must be presented prio r to arri val of the 
consignment.  
 
 Note:  The consignment must be cove red by one phytosa nitary certificate.  
 
(iii) The consig nment shall rem ain und er the control of an inspector at all tim es 
during transit.  
 
(iv) Inspe ctor(s) at the subsequen t port(s) of discharge/ins pection s hall be notified 
of the consignment and movement details acc ordingly. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  (v) All con signments under nat ional cleara nce shall be re concile d at subsequent 
ports in accordance with the rate specified in sec tion 4.8 of this standar d. 
 
4.13 TRADE SAMPLES FOR  EVALUATI ON 
 
Import requ irements for trade sample s can be found in the  Research Sample s (excluding animal 
samples ) import health standard . 
 
CLEARANCE REQUIREMENTS FOR PERSONAL  CONSI GNMENTS 
 
5.1 GENERAL 
 
Import requirements for personal consignments for human consumption in the import he alth 
standard Personal Consignments of Products for Human Consumption  and P ersonal Effects  
must  be met.   
 
To be elig ible for entry in to New Zealand, all personal  consignments of fresh fruit/vegetables 
shall  be accompan ied by an original phytosanitary certi ficate  issued in accordance wi th the 
specific country:commod ity impor t requirements detailed in Appendix  1 to this st andard.  
 
5.2 PAC KAGING  
 
Packaging associated with fresh fruit/vegetables mus t be clean, free from soil and other 
contami nants. 
 
Fruit fly host m aterial shall be shipped in pe st proof packag es. All packages sh all be sealed 
with a de structible stick er/labe l identifying the authority in the exporting country and directly 
traceable to  the phytosanitary certificate.  
The pa ckage and seal shall be intact  on arrival in New Zealand. If  the seal (s) or package(s) 
are insecure or have been tamp ered with, the f resh fr uit/vegetables shall be reshipped or 
destroyed.  
 
If consignments are not packa ged correctly or are not covered by co rrect certification  MPI 
(plantimports@mp i.govt. nz) is to be advised o f details withi n two w orking days.  
 
5.3 INSPECTION  
 
Each individual unit of  product within the sample shall be e xamine d by an inspector, along  
with the package in which they  were co ntaine d, for the presence of pests, seeds, signs or 
symptoms of disease , soil and any other non -conformity with this standard.  
 
5.4 EXAMINATION OF SEI ZED FRUIT FLY HOST MATERIAL  
 
All frui t fly ho st mat erial imported as personal  consignments sei zed at the bord er as a  result 
of being a non -approved and /or non -certified import, shall be inspected  for the presence of 
fruit fly prior  to res hipment or destruction i n accordance with MPI Standard BMG -STD-
PESTI : Pest and Disease Identification for Inter ceptions at the  Border . 
 
No charges shall be incurred to the importer for this inspection.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
INFORMATI ON REQUIREMENTS  
 
6.1 INSPECTION REPO RT 
 
All inspection, pest iden tificat ion, treatment and release details relating to co mmercial 
consig nments and unaccompanied personal  consignments of imported fresh fruit and 
vegetables co vered by a phytosanitary certificat e shall be entered into the  relevant MPI 
Quan tum Database. Acco mpanie d personal consignments of fresh fruit and vegeta bles shall 
be entered into t he MPIPAX  Database.  
 
6.2 HARD COPY INFORMATION REQUIREMENTS  
 
Clearanc e documentation relating  to each phytosanitary certific ate (e.g. pest identification 
records, treatment recor ds and other cl earance  docum entation) shall be either held with the 
original phytosanitary certificate o r clearly referenced and traceable  if held separately. 
 
NON -CONFORM ANCE CONTINGENCIES  
 
7.1 NON -TECHNICAL, NON -CONF ORMANCE  
 
Where the integrity of the documentation or consig nment has not been compromised (e. g. 
spelling mistake on PC), the c learance procedures for that co nsign ment m ay be actioned. 
 
7.2 TECHNICAL NON -CONFORMA NCE 
 
Where a technical non -conformance has been identified relat ing to the documentation (e.g. 
additiona l declaration missing), the  cons ignment shall be held and the n ature of the non-
compliance reported to an Advise r, Plant Import s, MPI (plant  imports@ mpi.govt.nz) for 
advice concerning the release, or otherwise, of th e offending consignment.  
 
7.3 INTE RCEPTI ONS  OF REGULATED ORGANISMS  
 
7.3.1 Suspected fruit flies  
 
Lots found to be i nfested  with suspect live*  fruit flies or, dead fruit flies in which the 
associated “trea tment” pathway is either fruit fly  pest free area or non -host statu s, shall be 
held in a secure ar ea un til the interception has been positively identifi ed in accordanc e with 
MPI  Standard BMG -STD-PESTI: Pest and Disease Identification for Interceptions at the 
Border . 
 
• Note:  The inspector shall ensure that all necessary s teps are taken to determine and  confirm if the 
interception is alive or dead.  
 
If the  specimen is po sitivel y iden tified as a live fruit fly, or dead  fruit fly (whereby 
“treatment" pathway i s fruit fly pest free area or non -host s tatus) the inspector shall 
immed iately gather the followin g det ails about the interception: 
 
• the genus and speci es (and variety  where approp riate) of the fruit/vegetable 
concerned;   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
• the location of the infestation si te; 
 
• all identifying marks on the export  carton/bin from which the infested/infected 
unit was take n; 
 
• the stage of life cycle at the time of interceptio n; 
 
• any comment s about  the o ffending line (e.g. quality); and  
 
• country of or igin of the commodity.  
 
The above details shall be conveyed, w ithin one working day to the foll owing  person:  
 
Adviser, Plant I mport s 
Mini stry for Primary Industries 
Ph: (04) 894 04 64   
Mobile: 02 9 894 0 464  
Fresh fruit/vegetables infested with live fruit flies shall be held in a se cure area until treated 
(at the disc retion  of the CTO), reshipped o r destroyed.  
 
Fresh fruit/veget ables i nfeste d with live fruit flies which are to be des troyed, shall b e eithe r 
destroyed by incineration within 1 day of interception or fumigated with methy l bromide at 
144 g/m³ at 21°C for a minimu m of two hours, then disp osed of by deep burial with a 
minimum of 2 m etres of fill covering the product.  
 
7.3.2  Other regulated  pests  
 
• Lots infested with other l ive regulated pests and  at levels ex ceedin g those stated 
in the app ropriate sampling plan, shall b e treat ed in accordance with MPI 
Standard MPI-STD-ABTRT:  Approved Biose curity Trea tments for Risk Goods 
Directed for Treatment  (see section 7.7 also) to ensur e the pests are effectively 
controll ed pri or to release. Alternativ ely, the consignment shall be r eshippe d or 
destroyed at the impo rters option and expens e. 
 
7.3.3  Non-regulate d organisms 
Consignments  infested with non -regulated non -quarantin e organisms shall be rele ased 
unconditionally.  
 
7.3.4  “Unlisted ” orga nisms 
 
Identified organisms not listed in ONZPR shall  be reported  to an Adviser, Plant Imports, MPI 
(plantimports@mpi.govt.nz ) for ca tegori sation and/or advice on t he fate of the consignment.  
 
7.4 SOIL AND FO LIAGE CONT AMIN ATION  
 
Lots contaminated with soil in excess of 25 g per 600 units (or an equivalent proportion e.g. 
50g per 1200 units) sample d shall be washed free of  soil or reshipped or destroyed  at the  
impor ter’s option and expense.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
Lots contaminate d with foliage in exce ss of one leaf per 50 units shall be resorted, reshipped 
or destroyed at the imp orter’s option and expense.  
 
Resorti ng sha ll be carried out by the importer or their agent under s upervis ion of  an inspector. 
Resorted lines shall be re -sampled and re -inspecte d by an inspector to determine whether or 
not they comply with this standard.  
 
 
7.5 WEED SEEDS AS CONTAMINANTS ON FR ESH PR ODU CE 
 
Lots contaminated with regulated weed seeds at le vels ex ceedin g the acceptance level stated 
in the approp riate sampling plan sh all be held. The inspector (or his/her supervisor or 
manager) shall con tact an A dviser, Plant Imports,  MPI (plantimports@mpi.govt.n z) and 
suppl y details of the non-conformance (including  numbers of eac h weed seed intercepted in 
the sample).  
 
Contaminated lots shall be treated (e.g. resor ted), reshipped or destroyed at the import er’s 
option and expense. Resorting shall be carried out by the import er or their agent under 
supervision of an i nspector. Resor ted lin es shall be re -sampled and re -inspected by an 
inspector to determine whether or not they comply with the weed seed a ccepta nce level 
 
• Note:   Treatme nts for regulated weed seeds on  pineap ples m ay include resorting, or elimination of 
contamination site  (i.e. cutting/removal of pineapple crown)  
 
7.6 RIPE BANANAS/PLANTAIN AND PINEAPPLE  
 
Where specifically endorsed on the acc ompany ing phytosanitary certifi cate (i.e. additional 
declarati on stat ing th at the bananas and/or pineapples have been harvested and p acked a t the 
mature green stage, or treated in accordance with the relevant BQA treatme nt pathway), lots 
containing units a t the colour break to full ripe  stage shall not be held.  
 
Lots contai ning u nits at the colour break to full ripe stage , not covered b y the r equisite 
additional declaration, shall be held.  The inspector (or his/her super visor or manager) shall 
contact an A dviser , Plant Imports, MPI ( plantimports@m pi.govt.nz) and supply detai ls of the 
non-conforma nce. 
 
7.7 TREATMENTS  
 
7.7.1  General  
Fresh fruit/vegetables that r equire  treatment before biosecu rity clearance shall only be tr eated 
by a me thod which is proven  to be effective agains t intercepted p ests an d is documented in a 
recognised publication.  Treatments are to be in accordance  with MPI Standard MPI-STD-
ABTRT: Ap proved  Biosecurity Treatments f or Risk Goods Directed for Trea tment.   
 
• Note :  All treatments will be carried out at ow ners risk and e xpense.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  7.7.2 No documented treatments  
Where there is no reference information r eadily  available to the inspect or the onus will be on 
the impo rter to  provi de evidence to an inspector of proven effic acy for any sug gested 
treatment. 
 
 
“PROCESSED” COMMODITIES  
 
8.1 FROZEN , COOKED, PUREED, PICKLED and DRIED  
 
Frozen , cooked, pureed, pickled and drie d fruit /veget ables shall be permitted entry into New 
Zealand subject to  the co nditions of MPI Standard  BNZ-NPP-HUMAN:  Importation into 
New Zealand of stored p lant products intended for human con sumpti on. 
 
8.2 PEELED, SHREDDED  AND DICED  
 
Peeled, sh redded and diced fruit/vegetables are subje ct to the requi rements  of this standard 
(except where approved). Refer to the list of approved “Proces sed” Commodities  below . 
 
http://www.mpi.g ovt.nz/ docume nt-vault/1108   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  APP ENDIX 1: SPECIFIC COUNT RY:COMMODITY RE QUIREME NTS  
 
Appendix 1 to the MPI Standard 152.02:  Importation and Clearance of Fresh Fruit and 
Vegetables into New Zealan d details the specific phytosan itary certificate additional 
declarati on req uirements on a country:commodity basis.  Th e information c ontaine d in 
Appendix 1 has been documented:  
 
• Alphabetically by country  
 
Each country se ction then includes the following:  
 
(i) A summ ary page(s) listing the a pproved commodities alph abetica lly by 
scient ific name from that country, followed by;  
 
(ii) Where applicabl e, a li st of approved bilateral quarantine arrangement 
treatment pathways (appendices) for the export of fruit fly (RG3) ho st mat erial 
to New Zealand, fol lowed by; 
 
(iii) The specific phytosa nitary requir ements for each comm odity listed 
alphabetic ally by scienti fic nam e.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF COUNTRIES WITH APPROVED COMMODITY SCHEDULES  
 
Australia  
Chile  
China ( Peoples Republic of)  
Cook Islands  
Ecuador  
Fiji 
India  
Indonesi a 
Italy 
Japan  
Kiribati  
Korea  
Mexico  
Netherla nds  
New  Caledonia  
Niue  
Panama  
Papua New Guinea 
Peru  
Philippi nes 
Samoa 
Singapore  
Solomon Islands  
South Africa  
Taiwan  
Thailand  
Tokelau  
Tonga  
Tuvalu  
United States of America  
Vanua tu 
Viet Nam 
Zam bia 
Zimbab we 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  AUSTRALIA  
SUMMARY OF APPR OVED CO MMODITIE S 
Scientific Name Common Name  Regulated Or ganisms  Approved 
Date  
RG1 RG2  RG3  Other 
Allium cepa  Onion/Shallot      18/5/1998  
Ananas comosus  Pineapple      Roll over  
Apium graveole ns Celery     Roll over  
Brassica oleracea  Broccoflower      Roll over  
Brassica oleracea  Broccoli      Roll ove r 
Brass ica oleracea  Brussel Sprouts      Roll over  
Brassica oleracea  Cabbage      Roll over  
Brassi ca oleracea  Cauliflower      Roll ov er 
Capsicum an nuum  Capsi cum     9/6/2000  
Carica papaya  Papaya,Pawpaw      18/2/2006  
Citrullus lanatus  Watermelo n     9/6/2000  
Cucumis melo  Honeydew 
Melon/ 
Rockmelon      9/6/2000  
Cucumis sativus  Cucumber      9/6/2000  
Cucurbita  maxima  Squash      Xx/05/2023  
Cucurbita  moschata  Butternut      Xx/05/2023  
Cucurbita pepo  Pumpkin   ,   Roll over  
Cucurbita pepo  Scallopini      Roll over  
Cucurbita p epo Zucchini      18/4/2005  
Cyamopsis 
tetragono lobus  Beans, 
Guar/Cluster      Roll over  
Cymbopogon citratus  Lemon  Grass     Roll over  
Foeniculu m vulgare  Fenne l     Roll ove r 
Fragaria sp. Strawberry      Roll over  
Lablab niger  Beans, Dolichos 
/Papdi     Roll over  
Lactuca sativa  Lettuce  ,   Roll ove r 
Litchi chinensis  Lychee  , ,  13/11/2008  
Lycopersicon 
esculentum  Tomato      9/6/2000  
Mangifera indica  Mango      31/03/2004  
Musa  spp. Banana   , ,  02/06/2006   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name Common Name  Regulated Or ganisms  Approved 
Date  
RG1 RG2  RG3  Other 
Ocimum basilicum  Basil      Roll over  
Persea ame ricana  Avoc ado     04/06/2000  
Petroselinum crispum Parsle y  ,   Roll over  
Phas eolus sp. Beans, 
Green/French      Roll over  
Pisum sativum  Pea, green/snow/  
sugar snap      20/5/1998  
Pyrus communis  Pear     Roll over  
Vitis vinifera  Grape      20/12/2000  
Zea mays Sweetcorn      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST O F TREAT MENT APPENDICES (NZ MPI /DEPARTMENT OF 
AGRICULTURE BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country freedom” from exotic 
fruit flies  All fruit fly host material covered by 
a vali d impor t health standard  
2 Fruit Fly Pest Free 
Area  “In country” pest free areas  
 
[Parts of New South Wal es, 
South Australia, Victoria, 
Tasmania and Western 
Australia]  All fruit fly host material cover ed by 
a val id import health standard  
3 Methyl Bromide  
Fumiga tion Achieve a minimum 
concentration  time product of 
77 g·h/m3 and minimum 
concentration of 13.2 g/m3, over 
a minimum of 5 hours, with a 
minimum fruit core temperature 
of 18 °C at a maximum loading 
of 33% chamber capacity  
 
48 g/m³ for 3 hrs at a fle sh 
temp erature >15  °C at a loading 
of not greater than 50% ch amber 
capacity  
 
32 g/m³ for 4 hrs at a flesh 
temperature of 21 -26 °C at a 
loading of not greater than 50% 
chamber capacity  Capsicum ( Capsicum annuum ) 
 
 
 
 
 
 
 
 
Strawberry ( Fragaria sp.) 
 
 
 
 
Waterme lon (Citrullus lanatus ) 
(NB.  In addit ion to Ap pendix 10)  
 
4 Dimethoate 
Dip/Spray Dipped or flood spra yed in 
Dimethoate at 4 00ppm active 
ingredien t for 1 minute  Honeydew Melon ( Cucumis melo ) 
Rock melon ( Cucumis melo ) 
 
5 Cold Disinfestation  
(standard rates ) 
 
 
 
 
 
 
 The core temperatur e of the fr uit 
to be held continuously at one of  
the foll owin g temperature/time 
combinations immediately 
before export or in -transit.  
 
1°+/- 0.2 °C for 16 days  
 
0 °C or belo w for 13 days or  
1°+/- 0.6 °C for 16 day s  
 
  
 
 
 
 
 
Avocado ( Persea americana )  
 
Grape ( Vitis vinifera )  
Pear ( Pyrus sp.)  
6 Non-host Status Non-host statu s based on 
matu rity Pineapple ( Ananas comosus ) 
Banana ( Musa  spp.) 
7 Heat Treatmen t T.B.A  T.B.A  
8 Not allocated to a 
treatme nt   
9 Not allocated to a 
treatment     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  10 Field Control 
Programm es Field control progr ammes (as a 
compon ent of other tre atment 
applications).  Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis melo ) 
Rockmelon ( Cucumis melo ) 
Toma to (Lycopersicon esculentum)  
Watermelon ( Citrul lus lanatus) 
Scallopini (Cucurbita pepo ) 
Zucchini ( Cucur bita pepo) 
Pumpkin ( Cucurbita pepo ) 
Squash ( Cucurbita maxima ) 
Butternut (Cucurbita moschata ) 
11 Winter Window  Field cont rol programmes and 
imports from 1 May – 1 
September only.  Cucumber ( Cucumis sativ us) 
Honeydew M elon (Cucumis melo ) 
Rockmelon ( Cucumis melo ) 
Watermelon  (Citrullus  lanatus) 
Scallopi ni (Cucurbita  pepo) 
Zucchini ( Cucurbita pepo ) 
Pumpkin ( Cucurbita pepo ) 
Squash ( Cucurbita maxima ) 
Butternut (Cucurbita moschata ) 
12 Irradi ation  Irradiated with  a minimum do se 
of 150 Gy.  
Note: Irradiation accepted as a 
treatment fo r other regulated 
arthropod pests using 2 89 Gy. 
 
Irradiatio n with a minimum dose 
of 150 Gy . 
 Capsicum (Caps icum a nnuum )  
Grapes ( Vitis vinifera ) 
Papaya /Pawpa w (Carica papaya ) 
 
 
 
Avocado ( Persea amer icana) 
Butternut (Cucurbita moschata ) 
Cucumber ( Cucum is sativus ) 
Honeyde w Melon ( Cucumis melo ) 
Lychee ( Litchi chi nensis)  
Mang o (Mangifera ind ica) 
Rockmelon ( Cucum is melo ) 
Scallopin i (Cucu rbita pepo ) 
Strawberry ( Fragar ia sp.)  
Tomato  (Lycopersicon es culent um) 
Zucchini ( Cucurbita pepo ) 
Pear (Pyrus c ommunis ) 
Pumpkin ( Cucurbita pepo ) 
Squash ( Cucurbita maxima ) 
Watermelon ( Citrullus lanatus ) 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  CONOGETHES  PUNCTI FERALI S, THRIPS PALMI AND  REGULATED 
ARTHROPOD PESTS*  TRE ATME NT SPECI FICATIONS  – CAPSICUMS, GRAPES , 
TOMAT OES , AND ZUCCHINI  
 
TREATMENT  TAR GET ORGANISM  SPECIFICAT ION COMMO DITY  
In-field co ntrols Conogethes pun ctiferalis  Lepidoptera field control 
program mes through out the 
production season  Capsicum ( Capsic um an nuum ) 
Thrips p almi Thys anoptera field control 
control progra mmes 
throughout the p roduction 
season  Zucchi ni (Cucurbita pe po) 
Methy l bromide 
fumigation  Conogethes punctiferalis  
 Achieve a minimum 
conc entrati on time produ ct 
of 77 g·h/m3 and minimum 
concentration of 13.2 g/m3, 
over a minimum of 5 hours, 
with a minimum fruit core 
temperature of 18 °C at a 
maximu m loading of 33% 
chamber capacity  Capsicum ( Capsicum annuum )  
 
Thrips palmi  Fumigated at 32  g/m3 for 2 
hours  at a flesh tem perature 
of 21 °C and abov e at a 
loading  of not greater t han 
50% chamber  capacity  Zucchini ( Cucu rbita pepo ) 
Irradiati on Conogethes  punctif eralis Irradiated with a minimum 
dose of 2 89 Gy Capsicum ( Capsicum annuu m)  
Grapes ( Vitis vinifera) 
Papaya/Pawp aw (Carica papaya ) 
Regulated arthropod 
pests*  Irrad iated w ith a minimum 
dose of 400 Gy  Capsicum ( Capsicum annu um)  
Tomato  (Lycopersicon  escule ntum) 
 
*These regulated pests include thos e listed  on the co mmodity IHS  that are not known to vector d iseas es. 
 
LIRIOMYZA HUIDROBRENSIS, LIRIOMYZA TRIFOLII TREATMENT 
SPECIFICATIONS – PAR SLEY , SWEET BASIL, CELERY,  PEA S, 
GREE N/SNOW/SUGAR SNAP, LETTUC E, 
BROCCO FLOWER/ BROCCOLI/CAULIFLOWER, BRUSSEL SPRO UTS, 
CAB BAGE  
 
TREA TMENT TAR GET ORGANISM  SPECIFICATIO N COMMOD ITY 
Appropriate pest 
contr ol activi ties Liriomyza huidrobrensis, 
Liriomyza trifolii  Appropriate pest control 
activities throughout the 
production  season as per 
expor t plan.  Celery (Apium graveole ns)  
 
Broccoflower  (Brassica 
oleracea )   
 
Broccoli  (Brassica  oleracea) 
  
Brussel Sprouts  (Brassica 
oleracea ) 
 
Cabbage (Brassica oleracea )
  
Caul iflower (Brassic a oleracea )
  
Lettuce  (Lactuca sativa )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
Basil  (Ocimum basilicum ) 
 
Parsley  (Petroselinum cri spum) 
 
Pea, gre en/snow/ sugar snap  
(Pisum sat ivum ) 
Methy l bromide 
fumiga tion Liriomyza huidrobrensis, 
Liriomyza trifolii  34 g/m3 MBr with 74.9 Ct 
(calculated on 54% retention 
rate) at 20 °C or above for 3  
hours  at a loading of  not 
greater than 50% chamber 
capacit y 
 
 
40 g/m3 MBr with 88.2 Ct  
(calcula ted on 54% rete ntion 
rate) at 15 °C or above for 3 
hours  at a loading of  not 
greater than 50% chamber  
capa city 
 
46 g/m3 MBr with 10 1.4 Ct 
(calcu lated on 54% reten tion 
rate) at 10 °C or above for 3 
hours  at a loading of  not 
greater  than 50% chamber  
capacity . 
 Celery (Apiu m graveo lens)  
 
Broccoflower  (Brassica 
oleracea )   
 
Broccoli  (Brassica oleracea ) 
  
Brussel Spr outs (Brassica 
olerace a) 
 
Cabbage (Brassica oleracea )
  
Caul iflower  (Brassic a olerace a)
  
Lettuce  (Lactuca sativ a) 
 
Basil  (Ocimu m basilicum ) 
 
Parsley  (Petroselinum crispum) 
 
Pea, green/snow/ sugar snap  
(Pisum sativum ) 
Irradiati on Liriomyza huidrobrensis, 
Liriomyza trifolii  Irradiation with a minimum 
dose of 250 Gy. 
 Celery (Apium graveolen s)  
 
Broccoflower  (Brassica  
oleracea )   
 
Broccoli (Brassica  oleracea ) 
  
Brussel  Sprouts  (Brassica 
oleracea ) 
 
Cabbage (Brassica oleracea )
  
Caul iflower  (Brassic a oleracea )
  
Lettuce (Lactuca sativ a) 
 
Basil  (Ocim um basilicum ) 
 
Parsley (Petroselinum cri spum) 
 
Pea, green/snow/ sugar snap  
(Pisum sativ um) 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Allium cepa  
 
Comm on Name:  Onio n 
 
Country:   Australia  
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS   
  
(i) This is to ce rtify that the Alliu m cepa  described h erein h as been inspected acc ording 
to appropriate officia l proced ures and is considered t o be free from t he quarantin e 
pests specified by MPI and to  conform with the current phytosanitary requireme nts 
of MPI, including  those for regulated  non-quarantine pe sts.;  
  
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name:  Ananas comosus  
 
Commo n Name:  Pineapple 
 
Country:  Australia 
 
PHYTOSAN ITAR Y CERTIF ICATE  - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in acco rdance with appropri ate official proce dures a nd found to be free 
 from any v isually detectable quaranti ne pests, specified by t he Ministry for Prim ary 
Indu stries. 
 
AND 
 
 (ii) treated in accordance with the Appendix 2 or 6 of the Arrang emen t between the New  
 Zealand Ministry f or Primary Industr ies and the Australian Quara ntine and 
InspectionService c oncernin g the access of host mat erial of fruit f ly species o f 
economic  significance into Ne w Zealand from Australia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Apiu m gr aveolens 
 
Common Name: Celery  
 
Countr y:  Australia  
 
PHY TOSANIT ARY CERTIFICATE - ADD ITIONAL DE CLARATIONS  
 
The cel ery in t his consignme nt has: 
 
(i) Been inspected in acco rdance w ith approp riate official pr ocedures and found to be 
free from any visually detectabl e quarantine  pests, specified by MPI 
 
AND 
 
(ii) been sourced  from a n area free (verified by an official detection sur vey) from  
Liriomyza h uidobrensis and Liriomyza trifo lii. 
 
OR 
 
(iii) undergone appropriate pest control acti vities that are effect ive against Liriomyz a 
huidobrensis  and Liriom yza trifolii . 
 
OR 
 
(iv) been treat ed with methyl bromide for Liriomyza huidob rensis  and/or  Liriomyza tri folii 
 
OR 
 
(v) been irrad iated for Liriomyza huidobre nsis and/or Liriomyza trifolii  
 
 
 
NOTE :  
Full details of  methyl bromide  fumigation  or irradiation treatm ent must be i ncluded in the 
“Disi nfestatio n and/ or Disi nfection Treatment” area of the phyto sanitary  certificate or as an 
endorsed attachme nt to the phy tosan itary certificate. Details  of the treatment including 
duration, fumigant conc entration and te mperat ure for fumig ation or dosa ge for irradiati on 
must be re corded . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Brassica  oleracea  
 
Common Na me: Broccofl ower/Bro ccoli/Brusse l Sprout s/Cab bage/Cauli flower  
 
Country:   Australi a 
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL  DECLARAT IONS  
 
The bro ccoflower/broccol i/brussel sprout s/cabb age/cauliflower in this consi gnment has:  
 
(i) been inspec ted in ac cordance with appropria te offic ial procedur es and f ound to be free  
from an y visually detecta ble quarantine  pests, specif ied by the Ministry for Primary 
Industries. 
AND 
 
(ii) been sourced from a n area fr ee (verified by an official detection survey) from  
Liriomyza huidobre nsis and Liriomyza trifolii.  
 
OR 
 
(iii) undergo ne ap propriate pest control acti vities that are effect ive against Liriomyza 
huidobrensis and Liriomyza trifolii. 
 
OR 
 
(iv) been treated with methyl bromide for Liriomyza huidob rensis  and/or  Liriomyza t rifolii  
 
OR 
 
(v) been irradiated for  Liriomyza huidobren sis and/or Liriomyza trifolii  
 
 
 
NOTE :  
Full details of  methyl bromide  fumigation or irr adiation treatment must be included  in the 
“Disinfestat ion and/ or Disinfection Treatment” area of the phytosanitary  certificate  or as an 
endorsed at tachme nt to the phyt osanitar y cer tificate. Details  of the treatment including 
duration, fumigant concentrati on and temperature for  fumig ation or dosa ge for irradia tion 
must be recorded . 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsi cum annuum  
 
Common Na me: Capsic um 
 
Country :  Australia  
 
PHYTOS ANIT ARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 
The capsicums in this consignment have:  
 
(i) been inspected in ac cordance wit h appropriate offic ial pro cedures and found to be  
free from regulated  pests spec ified by th e New Zealand Ministr y for Primary 
Indust ries.  
 
 
 
 
 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective  against those Risk 
group 2 regulate d pests specified b y MPI. 
 
AND  
 
(iii) been treate d by irradiation at a  minimum a bsorbed dos e of 289 Gy for 
Conoge thes punctiferalis  
 
OR 
 
(iv) been managed using in -field controls for Conogethes punctiferalis  
 
OR 
 
(v) been fumig ated with methyl bromide at a minimum concentration time p roduct (CT) 
of 77 g·h/m3 and minimum concentration of 13.2 g/m3 at ≥18 °C for 5 hours for 
Conogethes punctifer alis 
AND  
 
(vi) been  treated i n accordanc e with App endix 2; or Appendix 3 ; or Appendix 12 of the 
arrangement between the Ne w Zealand Ministry for Prima ry Indus tries and the 
Australian Departmen t of Agricultur e concerning the acce ss of host material of fruit  
fly species of economi c significa nce into N ew Zealand from Australi a. 
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standar d available at : http://www. mpi.govt.nz/document -
vault/1695   NOTE : Complian ce with this additional declaration is not necessar y for 
arthropods if the Austr alian NPPO  certifies expo rt of this consi gnment und er 
Appendix 12. The consignm ent may contain live (but  inferti le, inac tive, or 
unable to emerge from pupation) regulated arthr opod pests.    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Carica pap aya 
 
Commo n Name:  Papaya/Pawpaw  
 
Country:   Aust ralia 
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the p apaya de scribed herein ha ve been inspected  according 
to appropriate official p rocedures and are considered  to be free f rom the 
quarantine pe sts specif ied by MPI and t o confor m with the current phytosanitary 
requirements of MPI, including those for regulate d non -quarantine pests ; 
 
NOTE: This additi onal declaratio n is not required if the phytosanitary certificat e 
issued by t he Austral ian NPPO is  in accord ance with the mo del phyt osanitary 
certificate annexed to the revised (1997) te xt of the FAO IPPC.  
 
AND  
 
(ii) The papaya  in this consignm ent have undergon e appropriate p est control 
activitie s that are effective against  Conogethes p unctiferal is;  
 
AND  
 
(iii) The papaya  in this consign ment hav e been treated in accordance with Appendix 
12 of the B ilateral Quarantine Arrangem ent betw een MPI and AQIS.  
 
NOTE : The treat ment dose rate must be specified in the treatment section of the  
phytosanitar y certific ate. If an applied do se of 150  Gy is used, th e measures and 
actions in Option 1 of Appendix 1 apply.  Where a dose of 289 Gy is used, the 
measures and ac tions in Op tion 2 o f Appendix 1 a pply. 
 
OTHER INFORMATI ON: 
 
▪ Specific Impo rt healt h standard av ailable at : http://www.mpi.govt.nz/document -
vault/194 0   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Citrul lus lana tus 
 
Comm on Nam e: Watermel on 
 
Coun try: Australia  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARA TIONS  
 
The wa termelon i n this consi gnment have: 
 
(i) been inspec ted in a ccordance with appropriate official procedures and found  to be free 
from any visuall y detect able quarantine  pests, specified b y the Ministry  for Primary 
Industrie s. 
 
AND  
 
(ii) undergone appropr iate pest con trol activ ities that a re effective against thos e risk g roup 
2 regulated pests specified by MPI. 
 
  OR 
 
been sou rced from an area free from those ri sk group 2 regu lated pests  specifi ed by 
MPI. 
 
AND 
 
(iii) been sourced from a n area free (verified by a n official de tection su rvey) from 
Cucumber green mottle mosa ic virus  (CGMMV).  
 
OR 
 
been produced in a pest free place of pro duction for Cucumb er green m ottle mo saic 
virus (CGM MV).  
 
AND  
 
(iv) treated in accordance with:  
- Appendix 2;  or, 
- Appendix 3  and Appendix 1 0 or, 
- Appendi x 10 and A ppendix 11  or, 
- Append ix 12  
of the Arrangement between the Ministry for Primary Industries  and the Australian 
Quaranti ne and Inspection  Service co ncerning  the access of host material of fruit fly 
species  of economic signific ance into New Zealand from Austra lia. 
 
 
 
 
 
 NOT E: Full details of the irradiation treatment must be recorded in the 
“Disi nfestation and/or  Disinfect ion Treatm ent” area of the phyto sanita ry 
certificate and must specify th e treatment dose . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  OTHER INFORMA TION: 
 
Note: The Appendix 10 and Appendix 11 combination is  only acceptable between 1 May and 
1 September. 
 
• Specifi c Impo rt health sta ndard available  at: http://www.mpi.govt .nz/document -
vault/1995   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name : Cucumis melo  
 
Common Na me: Honeydew Me lon/Rockmelon  
 
Countr y:  Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The melo ns in this co nsignment have:  
 
(i) been inspected in accor dance with appropriat e official procedures and f ound to b e free 
from any vis ually d etectabl e quarantine pe sts, specified by the  New  Zealand Ministry 
for Primary Industries . 
AND  
 
(ii) undergone appr opria te pest control act ivities that are effective against those  risk group 
2 regula ted pests specified by MPI. 
 
 OR 
 
been sourced from an area fr ee from those risk grou p 2 regulated pests s pecified by 
MPI. 
AND  
 
(iii) been produced in a pest free place of produ ction for Cucumb er green mottle mosaic 
virus  (CGMMV).  
 
AND  
 
(iv) treated in accordance wi th  
- Appendix 2; or, 
- Appe ndix 4 (Roc kmelon only); or, 
- Appendix 4 and Ap pendix 10 ( Hone ydew melon only); or, 
- Appendix 10 and Appendix 11 ; or, 
- Appendix 12  
 
of the Arrangement betwee n the  New Zealand  Ministry for Primary Industries  
and the A ustralian Quarantin e and Inspect ion Service  concerning the access of 
host materia l of fru it fly species of economic significa nce into New Zealand 
from Australia  
 
NOTE : Full details of the irradiati on tre atme nt must b e recorded in the 
“Disinfestation and/or  Disinfection Treat ment” area of  the phytos anitary 
certific ate and m ust sp ecify the treatment dose . 
 
OTHER INFORM ATION:  
 
Note: The Appendix 10 a nd Appendix 11 combination is  only acceptabl e betwee n 1 May an d 
1 September.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ▪ Specific Impo rt health standard av ailable  at: http:// www.mpi.govt.n z/document -
vault/1932    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucumis sa tivus 
 
Common Name:  Cucumber  
 
Country:   Aust ralia 
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARATION S 
 
The cucum bers i n this consignment have: 
 
(i) been inspected in accordance  with ap propriat e official pro cedures and found to b e free 
from any visually detect able quarantine pests, specified by the New  Zealand Ministry 
for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest c ontrol activities that are e ffectiv e against those ris k group 
2 regul ated pests spe cified by MPI. 
 
 OR 
 
been so urced from an area free f rom those risk group 2 regulated pests speci fied by 
MPI. 
 
AND  
 
(iii) been produced in a pest free place of production fo r Cucumber green mottle m osaic 
virus (CGMMV). 
 
AND  
 
(iv) treated in acco rdance w ith the Append ix 2 or Appendix 10 and Appendix 11  or 
Appen dix 12  of the Arrangement between the New Zealand Ministry for Primary 
Industries and the A ustralian Quaran tine and Inspect ion Service conc erning the a ccess 
of host material of fruit fly species of economic si gnificance into New Ze aland from 
Australia.   
 
 
 
OTHER IN FORMATION:  
 
Note: Appendix 10 and A ppendix 1 1 are only acceptab le betwee n 1 May and 1  September.  
 
▪ Specific Impo rt healt h standard available  at: http://www.mpi.govt.nz /docum ent-
vault/1736   NOTE : Full detail s of the irradiation treat ment  must b e rec orded in the 
“Disinfestation and/or Disinfection Treatment” area of  the phyto sanita ry 
certifi cate and must specif y the treatment d ose. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Cucurbita maxima  
 
Common Name: Squash  
 
Coun try:  Australia 
 
These requirements apply to mature, hard -skinned squash fruit  for human consumption , 
containin g seed s and trimmed at the point where the  stem meet s the peduncle . 
 
Squash must be sourced from a production system that uses standard  comme rcial production 
methods.  
 
Commer cial production  means  a process (system) where activities such as in -field 
monitoring, general pest control activities, harvesting, cleaning, sorting, and grading have 
been undertaken . These activit ies are carr ied out to minimize : 
(i) harvesting and exporting immat ure fruit ; 
(ii) the presence o f regulated pests ; and  
(iii) dama ge, which may be a result of the presence of a regulated pest or expose the 
commodi ty to regulated pests . 
 
PHY TOSANITARY CE RTIFICATE - ADDI TIONA L DECLARA TION S 
 
The squash  in this cons ignment  has: 
 
(i) been inspected in a ccordanc e with appropr iate official procedur es and  found to be free 
from an y visually detectable quarantine pes ts, specified by the New  Zealand Ministry 
for Pri mary Industries . 
 
AND 
 
(ii) been sourc ed from an area free (verifie d by an  official detection survey)  from 
Cucum ber green mottle mosai c virus (CGMMV).  
 
OR 
 
been prod uced in a pest free place of production  for Cucumber gree n mottl e mosaic  
virus  (CGMMV ). 
 
AND  
 
(iii) treated in  accordance wit h  
- Appen dix 2; or,  
- Appendix 10 and A ppen dix 11; or,  
- Appendix 12   
 
of the Arra ngement  between the New Ze aland Ministry f or Primary In dustries  and the 
Austra lian Q uarantine and I nspe ction  Service concer ning the access of host materi al 
of fruit fly sp ecies of e conomic s ignificance into New Zealand from  Aust ralia. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
 
OTHER INFORMATION:  
Append ix 10 and Appendix 11 are only acceptable between 1 May and 1 S eptember . 
 NOTE : Full details of the irradiatio n treatment must b e recorded in the 
“Disinfestation and/or Disinf ection Trea tment ” area of the phyto sanita ry 
certificate and must specify the treatm ent dose . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name : Cucurb ita moschata  
 
Common Name:  Butternut  
 
Coun try:  Australi a 
 
These requirements apply to mature, hard -skinned butte rnut fruit for human consumption , 
containin g seed s and trimmed at the point where the  stem meet s the peduncle . 
 
Butternut  must be sourced from a production system that uses standard  comme rcial 
production methods.  
 
Commer cial production  means  a process (system) where activities such as in -field 
monitoring, general pest control activities, harvesting, cleaning, sorting, and grading have 
been undertaken . These activit ies are carr ied out to minim ize: 
(i) harvesting and exporting immat ure fruit ; 
(ii) the presence o f regulated pests ; and  
(iii) dama ge, which may be a result of the presence of a regulated pest or expose the 
commodi ty to regulated pests . 
 
PHY TOSANITARY CE RTIFICATE - ADDI TIONAL  DECL ARATION S 
 
The butte rnut in this cons ignment  have: 
 
(i) been inspec ted in a ccordanc e with appropr iate official proc edures and found to be free 
from an y visua lly detectable quarantine pests, spec ified by t he New  Zeala nd Ministry 
for Pri mary Industries . 
 
AND  
 
(ii) been s ourced from an area free (verifie d by an  official detection  survey)  from            
Cucum ber green mottle m osaic virus (CGMMV).  
 
OR 
 
been prod uced in  a pest free place of production for Cucumb er green mottle mosa ic 
virus  (CGMMV ). 
 
AND  
 
(iii) treated in accordanc e with  
- Append ix 2; or,  
- Appendix 10 and A ppendix 11; or,  
- Appendix 12   
 
of the Arra ngement  between the New Zealand Ministry f or Primary In dustries and the 
Austra lian Q uarantine and Inspect ion Service conc erning the access of host materi al 
of fruit fly spec ies of e conomic s ignificance into New Zealand from Aust ralia. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
 
OTHER I NFORMATION :  
Append ix 10 and Appendix 11 are only acceptable betw een 1 May and 1 September . 
 NOTE : Full d etails of the irradi ation treatment m ust be recorded in the 
“Disinfestation and/or  Disinfection Trea tment” area of the phytosanita ry 
certificate an d mu st spec ify the treatment dose . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Cucurbita pepo  
 
Common Name:  Pumpk in 
 
Country:   Aust ralia 
 
These requirements apply to mature, hard -skinned pumpkin  fruit for human consumption , 
containin g seed s and trimmed at the point where the  stem meet s the peduncle . 
 
Pumpkin  must be sourced from a production system that uses standard  comme rcial 
produc tion methods.  
 
Commer cial production  means  a process (system) where activities such as in -field 
monitoring, general pest control activities, harvesting, cleaning, sorting, and grading have 
been undertaken . These activit ies are carr ied out to minimize : 
(i) harvesting and exporting immat ure fruit ; 
(ii) the presence o f regulated pests ; and  
(iii) dama ge, which may be a result of the presence of a regulated pest or expose the 
commodi ty to regulated pests . 
 
PHYTOSANIT ARY CE RTIFICATE - ADDI TIONAL DECLARATION S 
 
The pumpkins in t his cons ignment  have: 
 
(iv) been inspec ted in accordanc e with appropr iate official pro cedures and  found to be free 
from an y visually detectable qua rantine pests,  specified by the New  Zeala nd Ministry 
for Pri mary Industr ies. 
 
AND  
 
(v) been source d from an area free (verifie d by an  official detection  survey ) from 
Cucum ber green mottle mosaic virus (CGMMV).  
 
OR 
 
been prod uced in a p est free place o f product ion for Cucumb er green mottle mosai c 
virus  (CGMMV ). 
 
AND  
 
(vi) treated in accordance wit h  
- Append ix 2; or,  
- Appendix  10 and A ppendix 11; or,  
- Append ix 12   
 
of the Arra ngement  between the New Ze aland Ministry f or Primary In dustries and the 
Austra lian Q uarantine an d Insp ection Service conce rning th e access of host ma terial 
of fruit fly species of e conomic s ignificance i nto New Zealand from Aust ralia. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
 
OTHER INFORMATION:  
Append ix 10 and Appendix 11 are only acceptable between 1 May and 1 Sept ember . 
 NOTE : Full details of the  irradiation tr eatm ent must b e recorded in th e 
“Disinfestation an d/or Disinfection  Treatment” area of the phyto sanita ry 
certifi cate and must spec ify the treatment dos e. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita  pepo 
 
Common Name: Scallop ini 
 
Country:   Austra lia 
 
PHY TOSAN ITARY  CERTIFICA TE - ADDITIONAL DECLARATIO NS 
 
The scallopi ni in this consignment have:  
 
(i) been i nspected in accordance with appropriate official p rocedures a nd fo und to be free 
from any visua lly det ectable quarantine pests, s pecified  by the New  Zealand Ministry 
for Primary Industries . 
 
AND   
 
(ii) been pr oduced in a pest  free place of production fo r Cucumb er green mottle mosaic 
virus  (CGMMV).  
 
AND   
 
(iii) treated in accor dance  with  
- Appendix 2; or, 
- Appendix 10 and Appendix 11; or, 
- Appendix 12  
 
of the Arra ngement bet ween the New Zealand  Ministry for Primary In dustries 
and the Au stralian Quar antine and Inspection S ervice concerning the access of 
host material of f ruit fly species  of economic significance into New Zeal and 
from Australia. 
 
NOTE : Full  details of the irrad iation  treatment must  be recorded in the 
“Disinfestation and/or  Disinfection Treatment” area of the  phytosanitary 
certificate and must specify the treatment dos e. 
 
 
OTHER  INFO RMAT ION : 
 
Appendix 10  and App endix 11 are only accep table be tween  1 May a nd 1 S eptember  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita pepo  
 
Common Name:  Zucchini  
 
Country:  Australia  
 
PHYTOS ANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The zucchinis in this consi gnmen t hav e: 
 
(i) been inspected in  accorda nce with appropriate of ficial p roced ures and  found  to be 
free from any visually detectable quarantine pests, speci fied by the New  Zealand 
Minis try for Pr imary Industries . 
AND  
 
(ii) undergone appropri ate pest contro l activi ties that are effective against  those r isk 
group 2 regulated p ests spe cified by MPI. 
 
AND  
 
(iii) been manag ed using in -field controls for Thrips palmi ,  
 
OR 
 
been fumigated with methyl bro mide at 32 g/m3 for 2 hours at 21°C for Thrips 
palmi  
 
AND  
 
(iv) been pr oduced i n a p est free place of producti on for Cucumber green mottle 
mosaic vir us (CGMMV).  
 
AND 
 
(v) been treated in accordance with  
- Appendix 2;  or,  
- Appen dix 10 and  11; or, 
- Appendix 12  
 
of the Arrangemen t between  the New Zealan d Ministry for Primary Industries 
and the Australian Departmen t of Agr iculture concerning the access of ho st 
material of fruit fly spec ies of economic significance into New Zealand  from 
Austral ia. 
 
 
 
 
 
 
 NOTE: Full details of  the fumiga tion or irradiation treatm ent must be inclu ded 
in the “Dis infestation and/or Disinfection Treatmen t” area of the  phytosanitary 
certific ate or as an endor sed attachment to the phyto sanitary certificate. Details  
of the t reatmen t including duration , fumigant conce ntration and  temp erature for 
fumi gatio n or dosage for  irradiation m ust be recorded.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  OTHER INFORMATION : 
Note: Appendix 10 and 11 are onl y acceptable between 1 May and 1 Septemb er. 
 
▪ Specific import h ealth st andard avai lable at: http://www.mpi.govt.nz/docume nt-
vault/2028      
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cyamopsi s tetragon olobus 
 
Common Name:  Beans, Guar/Cluster  
 
Count ry:  Aust ralia 
 
PHYTOS ANITARY CE RTIFICA TE - ADD ITIONAL DEC LARATIONS  
 
The beans in  this consignme nt ha ve: 
 
(i) been inspected in accordance with appropriate  official proce dures and found to be free 
 from any vi sually detectable quaran tine pests, specified b y the New  Zealand  Mini stry 
 for Primary  Industr ies. 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cymbopo gon citratus 
 
Common  Name : Lemo n Grass 
 
Country:   Australia  
 
PHYTOSANITARY  CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The lemon  grass in this consignment ha s: 
 
(i) been inspected in accordance with appropriate o fficial  procedu res and fou nd to be free 
 from any  visually detectable qua rantin e pests, specified by the New  Zealand Minist ry 
 for Primary  Industries  
 
 
 
OTHER INFORMA TION:  
 
All stem nodes below the lea f bases to be removed p rior to export.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Foeni culum vu lgare 
 
Comm on Name: Fennel  
 
Countr y:  Australia 
 
PHYT OSANI TARY C ERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The fe nnel in this co nsignment has:  
 
(i) been ins pected in a ccordance with appropria te official procedures and found  to be 
free from any vi sually detectab le quaranti ne pests, specified by the New Zealand 
Ministry for P rimary Industries . 
 
 
 
OTHER INFORMATION:  
 
All roots to be r emov ed before export.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Fragaria sp. 
 
Common Na me: Strawberry  
 
Country :  Australia 
 
PHY TOSAN ITARY CERT IFICATE  - ADDIT IONAL DECLA RATIONS 
 
The strawberri es in this cons ignm ent h ave: 
 
(i) been inspected in accordance with approp riate official procedures and found to be 
free from an y visually detectable qu arantine pests, specifi ed by the New Zealand 
Ministry f or Prim ary Indu stries. 
 
AND 
 
(ii) treated in acco rdance with the Appendix  2, 3 or 12 of the Arrangement  between the 
New Z ealand Ministry f or Primary Industries  and th e Australia n Quarantine and 
Inspect ion Service concerning the access of hos t material of f ruit fl y spec ies of 
econ omic significance into Ne w Zealand from Aust ralia. 
 
NOT E: Full details of the irradiation treatment must be record ed in the 
“Disinfestation an d/or Disinf ection Treatment” area o f the phytosanitary 
certificate and must  specify the treatment dose . 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Labl ab niger  
 
Common Na me: Beans, Dolichos/ Papdi 
 
Country:   Australia  
 
PHYTOSA NITARY CERTIFICATE - ADDIT IONAL DECLARATION S 
 
The beans in th is consignment ha ve: 
 
(i) been insp ected in a ccordance wi th appropriate officia l procedures and fo und to be 
free fr om any  visually detectabl e qua rantin e pests, specified by the New  Zealand 
Minist ry for Primary Industr ies. 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Lactuca sativ a 
 
Common Name:  Lettuce 
 
Country:   Australia  
 
PHYTOSANITA RY CE RTIFICATE - ADDIT IONA L DE CLARATIONS  
 
The lettuce in t his co nsignmen t has: 
 
(i) been ins pected  in accor dance with appropriate official  procedures and found to b e free 
from any visua lly detectable qua rantine pests, sp ecified by the  New  Zealand Ministry 
for Primary Industr ies. 
 
AND 
 
(ii) been sourced fr om an  area free ( verified by an  official detect ion su rvey) fro m 
Liriomyza huidobrensis  and Liriomyza trifolii.  
 
OR 
 
(iii) undergone appropriate pe st control acti vities that are eff ective against Liriomyza 
huidobrensis and Liriom yza trifolii. 
 
OR 
 
(iv) been treated with Methyl Bromide  for Liriomyza  huidobrens is and/or Liriomyza 
trifolii 
 
OR 
 
(v) been irradiated for Liriomyza huidobrensis  and/or Liriomyza trif olii 
 
 
NOTE :  
Full details of  methyl bromid e fumigation or irradi ation treat ment m ust be  included  in the  
“Disinfestation a nd/or Disinfection Tre atment” area o f the phytosanitary certificate or as an 
endorsed attachme nt to the phytosani tary certificate. Det ails of the treatm ent including 
duration, f umigant concentration and tempera ture f or fumigation or dosag e for irradiation 
must be re corded . 
 
 
 
 
OTHE R INFORM ATION : 
 
The followin g commodities are approved as components of a “salad mix”  from Australia and 
are subject to the aforement ioned conditions  (i.e. additional decl aration on accomp anying  
phytosan itary certificate for RG1  pests and RG2 p ests):  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
Comm on Name  Botan ical name 
 
Basil Ocimum basilicum  
Calendula (flowers only)  Calendula off icinalis 
Chard Red  Beta vulgaris  var. cicla 
Chard Gree n Beta vulgaris  
Chard Rainbow  Beta vulgaris  subsp  cicla arcangeli  
Chervil  Anthrisous cerefolium 
Chicory Radicchio  Cichorium  spp. 
Chives Allium schoenoprasum  
Coriand er Coriandum sativum  
Cress Supreme  Lepidium sativum  
Cress C urley  Lepidium  spp. 
Dill Anethum  spp. 
Endive Cichorium endivia  
Lemon Balm  Cymbopog on citratus  
Lettuce Gree n Cos Latuca sat iva var. longifolia  
Lettu ce mignonet te Latuca sativa var. capitata 
Lettuce Regency  Latuca sativa  var. acpitata  
Lettuce Red Coral  Latuc a sativa  var. crispa 
Lettuce Red Oak Latuca sativa var. crispa  
Lettuce Red V elvet  Latuca sativa  var. crisp a 
Lupin Lupinus spp. 
Margoram Origanum ma jorana 
Mari golds (edible petals) Calendula  spp. 
Mibuna Brassica japonica  
Mizuna  Brassica  japonica  
Mint  Mentha  spp. 
Mustard G reen Brassica junc ea 
Mustard Red Brassica juncea  
Nasturtium  Tropaeo lum majus or Nasturtium majus 
Oreg ano Origanum vulgare 
Parsley  Petroselinium  latifolium 
Pea Shoo ts Pisum sativum  
Rocket Eruca sativa  
Rosemary  Rosmarinus officinalis  
Sage  Salvia officinalis  
Sorrel Rumex acet osella 
Spinach English  Spinichia  olercea 
Spinach R ed Spinichia oleracea  
Tarragon Artimesi a dracuncu lus 
Tatsoi  Bras sica narino sa 
Thyme Thymus spp. 
Witloof Cichorium intybus   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Litchi chinen sis 
 
Common Name:  Lychee  
 
Country:   Australia 
  
PHYTO SAN ITARY  CERTIF ICATE - ADDITIONA L DECLARATIO NS 
 
(i) This is to certify that t he lychees descr ibed herein have been ins pected according 
to appropriate official procedure s and are considered to be free from th e 
quarantine pests s pecified by MPI and to conform wi th the current phytosanitary 
requirements of  MPI, including those for reg ulated non-quara ntine pests; 
 
NOTE: This additional declaration is not required if the phyt osanitary certificate 
issued by the Aus tralian NPPO is in a ccordance with the model phytosan itary 
certificate annexed to the  revised (19 97) te xt of the FAO IPPC.  
 
 
AND 
 
(ii) The lychees in this consignment have been treate d in accordance with Appen dix 
12 of the  Bilateral Quarantine Arrangement betwe en MPI and AQIS.  
 
NOTE: full detail s of the irradiati on treatment mu st be recorded in  the 
“Disinf estati on and/or Disinfection Treatment” area of the phytosanitary 
certificate and  must  specify the treatmen t dose . 
 
OTHER INFORMATION:  
 
▪ Specific  impo rt health standard avai lable at : http://www.mpi.g ovt.nz/document -
vault/ 1871   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Lycoper sicon e sculentum  
 
Commo n Name: Tomato 
 
Country:  Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECL ARAT IONS  
 
The tomatoes in th is consign ment have: 
 
(i) been in spected in accordan ce with appropria te official procedures  and found  to be  
free from  regulat ed pest s specified  by the New  Zealand Ministry for Primar y 
Industries . 
 
 
 
 
 
AND  
 
(ii) undergone approp riate pest co ntrol activitie s that are  effective against those Risk 
group 2 regu lated pests speci fied by MPI. 
 
AND  
 
(iii) been treated in accordance with  Append ix 2 or Appendix 12 of the Arrangement 
betwe en the New Zealand Ministry for Primary Industries  and the Au stralian 
Depar tment of Agriculture, Fisheries and Forestry  concern ing the access  of host  
material of fruit  fly species o f econ omic significance into New Ze aland from 
Austra lia. 
 
 
 
 
 
 
OTHER INFOR MATION:  
 
Note:  All varieties  of Australian t omatoes  are permitted access into New  Zealand subje ct to 
the above requirements.  
 
▪ Specific Impor t health  standard availab le at: http://www .mpi.govt.nz/do cument -
vault/1993   NOTE : Complianc e with this additional declara tion is no t necess ary for 
arthropods if the A ustralian NPPO  certifies expo rt of thi s consignment under 
Appendi x 12; the c onsignment may co ntain live (but non -viable) regulated 
arthropod pests.   
NOTE : Full det ails of t he irradiation  treatment, including d osage, mus t be 
included in the “Disinfestation and/or  Disin fection Treatme nt” area of the 
phytosanitary certif icate or as  an endorsed attachment to the phytosa nitary 
certificate.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangife ra indi ca 
 
Comm on Name:  Mango  
 
Country:  Australia 
  
PHYTOSANITARY CERTIFICATE - ADD ITIONA L DECL ARATIONS  
 
The mangoes in this consignme nt hav e: 
 
(i) been inspected and tr eated according t o appropriate official p rocedures and are 
 considered to be free from  regula ted pests specified by  MPI, and conform with  New 
Zealand’s current import requireme nts;  
 
NOTE: This additional de claration is n ot required if the phytosanitary ce rtificate issued by the 
Australian NPPO i s in accordance with the model phytosanitary certifi cate annexed to the re vised 
(1997) text of the FAO IPPC.  
AND  
 
(ii) been tr eated in accord ance wit h Appendix 12 of the Bilateral Quaran tine Arrangement 
 between MPI and AQIS. 
 
OTHER  INFORMAT ION: 
 
▪ Specific Impo rt health standard available at : http://www.mpi.govt.nz/documen t-
vault/1878   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name: Musa  spp. 
 
Common Nam e: Banana 
 
Coun try:  Australia 
 
PHY TOSA NITARY  CERTIF ICAT E - ADDITIONAL DECLA RATIONS  
 
(i) This is to certify that the bananas describ ed herein have been in spected according 
to appropriate official procedures  and are consid ered to be free from the 
quarantine pes ts spe cified by New Zealand Ministr y for Prim ary Ind ustries and to 
conform w ith the current phytosanitary requirements of  New Ze aland Ministry 
for Pri mary Industries, inclu ding those for regulated non -quarantine pests . 
 
NOTE : This additional declaration is  not required if the phytosanitary certificate 
issue d by the Australia NPPO is in accordance with ISPM No. 12 Guidelines for 
Phytosanitary Certificate s. 
 
AND 
 
(ii) The bananas i n this consignment have underg one appropriate  pest co ntrol 
activities that are effec tive a gainst Maconellicoccus hirsut us 
 
 OR 
 
The bana nas in this consignment have been sourced from an area free (verified  by 
an official detection sur vey) from Maco nellicoc cus hirsutus  
 
AND  
 
(iii) The bananas  in this consig nment ha ve been treated i n accordance w ith Ap pendix 
6 of the Bilateral Qua rantine Arrangeme nt between MPI and AQIS.  
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standar d available at: http://ww w.mpi. govt.nz/ document-
vault/11 69  
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Ocimum basilicu m 
 
Common Name:  Basil 
 
Country: Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DEC LARATIO NS 
 
The basil in this consignment has: 
 
(i) been  inspected in accordance with appropriate off icial p rocedures and found to  be free 
from an y visually detectable qua rantine pe sts, specif ied by the New  Zealand Ministry 
for Primary Industries . 
 
AND 
 
(ii) been so urced f rom an  area free (veri fied by an official detection survey) from  
Liriomyza hu idobre nsis and Lirio myza t rifolii.  
 
OR 
 
(iii) undergone appropr iate pest control  activities that a re effective against  Liriomyza 
huidobrensis  and Liriomyza trifolii . 
 
OR 
 
(iv) been tr eated with methyl bromide for Liriomyz a huidobrensi s and/or  Liriomyza trifolii  
 
OR 
 
(v) been irradia ted for Liriom yza huidobrensi s and/or Liriomy za trifolii 
 
NOTE :  
Full details of  methyl bromide fumi gation or irrad iation trea tment must be included  in the 
“Disinfesta tion and/or  Disinfec tion Treatm ent” area of the phytosanitary  certificate o r as an 
endors ed attac hment to the phytosan itary cert ificate. Details of the  treatment includi ng 
duration, fumigan t concentration  and temper ature for  fumigation o r dosage for  irradi ation 
must be record ed. 
 
 
 
OTHER I NFORMATI ON: 
 
Basil found to have lesion s during phyto sanitary  inspe ction may be di rected to an app roved 
transitiona l faci lity for fur ther processing (e.g. into pe sto sa uce). Waste  material (e.g . woody 
stems, packa ging) i s to be dis posed of in an appro ved m anner.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Persea america na 
 
Comm on Nam e: Avoca do 
 
Country:   Austral ia 
  
PHYTO SANITA RY CERTIF ICATE - ADDITI ONA L DECLARA TION S 
 
The avocados in this c onsign ment have: 
 
(i) been insp ected in accord ance with ap propriate o fficial p rocedures a nd found to b e 
free from any visually detect able quarantin e pests,  speci fied by the New  Zealand 
Ministry for Primary Ind ustrie s. 
 
AND  
 
(ii) been sou rced from an ap proved orc hard which has bee n inspected and found free 
from sy mptoms of  avocado s un blo tch viroid. 
  
 AND 
 
undergone appropri ate pest control activities that a re eff ective against:  
 
 Pseudocercospora pur purea  
 
 
 OR 
 
been sourced from  an area free (as ve rified by  an official detection survey) from the 
follow ing: 
 
 Pseudocercospora  purpurea  
AND 
 
(iii) treated in acco rdance with the Appendix 2 or Append ix 5 or Appe ndix 1 2 of the 
Arrangement between the New Zeal and Minis try for  Primary Industries  and the 
Australian Q uarantine and I nspection  Service  concerni ng the a ccess of host materia l 
of fruit fly sp ecies of econ omic significa nce into New Ze aland f rom A ustralia.  
 
 
 
 
 
 
OTHER  INFORMATION:  
 
▪ Specific Import health standard avail able a t: http://www .mpi.govt .nz/docume nt-
vault/1165  NOTE: Full details of the irradiation  treatment must be r ecorded in the 
“Disinfestation and/or Disinfection Treatment” area of the phyto sanita ry 
certificate a nd must specify the treatm ent dose. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Petroselinum cri spum 
 
Common Name:  Parsley  
 
Country:  Australi a 
  
PHY TOS ANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS 
 
The pa rsley in this consign ment has: 
 
(i) been in spected in accord ance with appropri ate official procedures  and foun d to be fr ee 
from any visuall y detectable quarantine p ests, speci fied b y the New Zealan d Minis try 
for Primary Industries . 
 
AND 
 
(ii) been sou rced from an  area free (verified by  an official detection survey ) from  
Liriomyza huidobrensis  and Liriom yza trifolii. 
 
OR 
 
(iii) undergo ne appropria te pest  control act ivities that are effect ive aga inst Liriomyza 
huidobre nsis and Liriomyza trifolii . 
 
OR 
 
(iv) been tr eated with methyl bromide for Liriom yza huido brensis  and/or  Lirio myza t rifolii  
 
OR 
 
(v) been irradiated for Liriomyz a huidobrensis  and/or Liriomyza  trifol ii 
 
 
NOTE :  
Full details of methyl bromide  fumi gation or i rradiat ion treatment must b e included  in the 
“Disinfestation an d/or D isinfection Tre atment” a rea of th e phytosani tary certificate or as an 
endorsed attac hment to the phytos anita ry certificate . Detai ls of the treatment inclu ding 
duration, fu migant concentra tion an d temperature for  fumigation or dosage for  irradiation 
must be recorded. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name:  Phaseo lus sp. 
 
Com mon Name:  Beans , Green/French  
 
Country:  Australi a 
  
PHY TOSANITA RY C ERTI FICATE - ADDI TIONA L DECLAR ATIONS  
 
The beans in t his consignment h ave: 
 
(i) been inspected  in accordance with appro priate officia l procedures and foun d to be 
free from any v isuall y detectable qua rantine pests, specified  by the  New  Zealand 
Ministry f or Primary Indu stries. 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Pisum sativ um 
 
Commo n Name:  Pea, gr een/snow/sugarsnap  
 
Country:   Australia  
  
PHYTOSANITARY CERTIF ICATE  - ADDITIO NAL  DECLA RATIONS  
 
The p eas in  this consignmen t have : 
 
(i) been inspected in accordanc e with  appropriate officia l proce dures and found to be fre e 
from any visua lly detectable qu arantin e pests, speci fied b y the New  Zealand Mini stry 
for Prima ry Ind ustries. 
 
AND  
 
(ii) undergone  appropri ate pest control activit ies that are effective agai nst: 
 
 Bemisia  tabaci [strain] 
 
AND 
 
(iii) been sou rced from a n area free (v erified by an off icial detection survey ) from  
Liriomyza huidobrensis  and Liriomyza  trifolii. 
 
OR 
 
(iv) unde rgone appropria te pest control ac tivities that are  effect ive against Liriomyza 
huidobrensis  and Liriomyza trifolii . 
 
OR 
 
(v) been tre ated with methyl bromide for Liriomyza huidobrensis and/or  Lirio myza trifolii  
 
OR 
 
(vi) been irradiated for Liriomyza huidobre nsis and/or Liriomyza  trifolii 
 
 
NOTE :  
Full detai ls of methyl bromide  fumigation or irrad iation treatment must be included  in the 
“Disinfestation and/or Disinf ection Treatmen t” area of the phytosanitary certificate or as  an 
endorsed attachme nt to the phyt osanitary certificate . Details  of the t reatm ent in cludin g 
duration, fumigant concentration  and te mperature for  fumigation or dos age fo r irradiation 
must be reco rded.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name: Pyrus c omm unis 
 
Common Name:  Pear 
 
Country:   Australia  
  
PHYTOSANITA RY CERTI FICAT E - ADDITI ONA L DECL ARATIONS  
 
The pears in thi s consignment have:  
 
(i) been insp ected in accordanc e with appropriate o fficial procedures and found to be 
free from a ny visually detecta ble quarantine pests, speci fied by the New  Zealan d 
Ministry for Prima ry Industries. 
 
AND 
 
(ii) treated in accordan ce wit h the Appendix 2 or Appendix 5 or Append ix 12  of the 
Arrangeme nt betwee n the New Zealand Ministry for Primary Industries and the 
Austra lian Qu arantine and Inspectio n Service concerning the access of host materi al 
of fruit fly species of economic significance into  New  Zealan d from  Australi a. 
 
 
 
 
 NOTE : Full details of the irradiatio n treatment mus t be recorded in the 
“Disinfestation and/or Disinfection Treatme nt” area of the phytosanita ry 
certificate and must specify the  treatment dose .  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vitis v inifera 
 
Common Name:  Grape  
 
Country:   Australia 
 
PHY TOSAN ITARY  CERTIFICATE - ADDITIO NAL DECLARATIONS  
 
The grapes in t his cons ignment have:  
 
(i) been inspected in accor dance with appropriate official p rocedures a nd  
 found  to be free from any visually dete ctable quar antine pests, specified  
 by the New Zealand Ministry for Primary  Industries. 
 
AND  
 
(ii) undergone appropri ate pest  control activities that are effective aga inst: 
 
 Conogethes punctiferalis  
 Latrodectu s hass elti 
 Macon ellicoccus hirsutus  
 
 OR 
 
been sourced  from an area free (verified by an of ficial detection survey) fro m the 
following: 
 
Conogeth es punctiferalis  
Maconel licoccus hirsutus  
AND 
 
(iii) treated in ac cordance with the Appendix 2 , 5 or 12 of the  Arran geme nt betw een the 
New Zealand Ministr y for Prima ry Industries  and the Austral ian Quar antine and 
Inspection Servic e concern ing the access of  host material o f fruit fly species of 
econo mic significance into New Zealand from Australia.  
 
OTHE R IN FORMATI ON: 
 
Note: For Latrodectus hasselti , either an addition al declaration is required wh ereby 
Latrodectus hasselti is treate d using forced air fumigat ion with a mixtu re of su lphur dioxide 
(1%) a nd carbon dioxide (6%)  for 30 minutes OR the treatment specificati on for  Latrodectu s 
hasselti  is detailed in t he treatmen t section of the phytosanitar y certificate. 
 
▪ Specific Import heal th standa rd available at: http://w ww.mpi.govt.nz/document -
vault/180 9   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific N ame:  Zea ma ys 
 
Common Name:  Sweetcorn  
 
Country:  Australia 
  
PHYTOSANITARY CER TIFICATE  - ADDITIONAL D ECL ARATIONS  
 
The sweet corn in this cons ignment has:  
 
(i) been i nspected in accordan ce with appropriate official procedures and found to be  
free from any vi sually detectable quarantine pests, sp ecified by the New Zealand 
Ministry for Primary Industries. 
AND  
 
(ii) underg one appro priate pest contr ol activities th at are e ffective against:  
 
 Perono sclerospora sorghi 
 Peronosclerospora maydis  
 Ustilago maydi s 
 
 OR 
 
 been sou rced from an area free (ver ified by an  official detection survey) f rom the 
following: 
 
 Peronosclerospo ra sorghi  
 Peronosclerospo ra maydis  
 Ustil ago mayd is 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  CHILE  
SUMMARY  OF AP PROVED COM MODITI ES 
Scientific Name  Common 
Name  Regulated Org anisms  Approved 
Date RG1  RG2  RG3  Other  
Malu s sylve stris Apple      Roll over  
Prunus domestica Plum     Roll ove r 
Vitis vinifera  Grape      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST O F TREATMENT APPENDICES  (MPI /SERVICO AGRÍCOLA  Y GANADERO 
DE CHILE BILATERAL QU ARANT INE AR RANGEM ENT)  
APPEND IX 
NUMBER  TREATMENT  SPECI FICATI ON COMM ODITY 
1 Fruit Fly Pest 
Free Area “In country” pest free 
areas  All fruit fly host material covered by a val id 
import health standard  
 
LOBESI A BOTRANA TREATM ENT SPECIFICATIONS – PLUM, AND TA BLE 
GRAPE F ROM CH ILE 
TREATME NT SPECIFICATION  COMMODIT Y 
Cold 
Disinfestation The core temperatur e of the fruit to be held 
continuous ly at one of the following  
temperature/tim e comb inations before export  
or in transit: 
0.00 °C or below for 10 days  
0.55 °C or below for 11 day s 
1.11 °C or below for 12 days  Plum (Prunu s domestica)  
 
Table grape ( Vitis  vinifera)  
 
Methyl Bromide 
Fumigatio n Methyl bromide fumigat ion at one of the 
following  rates:  
16 g/m3 for 2 hrs at 32 °C and above 
24 g/m3 for 2 hrs at 28 -32 °C 
32 g/ m3 for 2 hrs  at 21-28 °C 
40 g/m3 for 2 hrs at 1 6-21 °C 
48 g/m3 for 2 hrs at 11 -16 °C Plum ( Prunus  domestica)  
 
Table grape ( Vitis vinifera)  
 
Cold 
Disinfestation  
 
(as part of  a 
Systems 
Approac h) The co re temper ature of t he fruit to be held 
continuou sly at one of the following  
temperature/time comb inations b efore e xport 
or in transit: 
0.00 °C or below for 11 days 
2.00 °C or bel ow for 1 2 days  Table grape ( Vitis  vinifera)  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DROSOPH ILA SUZUKII TREA TMENT S PECIFICAT IONS – PLUM FROM CH ILE 
TREATM ENT SPECIFICATION COM MODITY  
Cold 
Disinfestation  The core temperature  of the  fruit to be hel d 
continuously  at one of t he following 
temperatu re/time combina tions before expo rt 
or in transit: 
0.00 °C or below f or 10 days  
0.55 °C or below for  11 days  
1.11 °C or below  for 12 days  Plum ( Prun us dome stica)   
 
Methyl 
Bromide 
Fumiga tion Methyl bromide fumigation at one of the 
following  rates:  
 
32 g/ m3 for 2 hrs at  22-28 °C 
40 g/m3 for 2  hrs at 17-22 °C 
48 g/m3 for 2 hrs a t 12-17 °C 
64 g/ m3 for 2  hrs at 6-12 °C Plum (Prunus  domestica)  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DROS OPHI LA SUZU KII TREATMENT SPECIFICATIONS – GRAPES FROM 
CHILE  
TREATME NT SPECIFICATI ON COMMODI TY 
SO2/CO 2 
Fumigation 
AND  
Cold 
Disinf estat ion SO2/CO2 (1:6%) fu migation at a minim um of 
16 °C or ab ove for 30 minutes  
 
AND  
 
The co re temperature o f the fruit to be  held 
conti nuously at 0.9  °C for 12 days o r below , 
before or durin g transit to Ne w Zealand  Grape (Vitis v inifera)  
 
Methyl 
Bromide 
Fumigation Methyl bro mide fumiga tion at 4 0 g/m³ for 2 
hrs a t 15.5 °C and abov e Grape ( Vitis vinifera )  
 
Cold 
Disinfes tation  The core temperature of the fruit to be  held 
continuou sly at  
0 °C or below  for 11 days , or 
2 °C or belo w for 1 2 days  Grape ( Vitis vinifera )  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name: Malus sylvestris  
 
Com mon Nam e: Apple  
 
Country:  Chile 
  
PHYTOSA NITARY CERTIFI CATE - ADDI TIONAL  DEC LARATIO NS 
 
The apples in  this c onsig nment have: 
 
(i) been inspected in accord ance with  appro priate official pr ocedures and found to be 
free from any vis ually detectable quarantine pests, specified  by the New  Zealand 
Minis try for Primar y Ind ustrie s. 
AND  
 
(ii) treated in acco rdance  with A ppend ix 1 of the Arrangemen t between the 
New  Zealand Ministry for Prim ary Indus tries and the  Chile Servicio Agricola y 
Ganadero concerning the access  of hos t materia l of fruit fly species of  economic 
significance in to New  Zealand fr om Chil e. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific N ame:  Prunus domestica 
 
Comm on Name:  Plum  
 
Coun try:  Chile 
  
PHYTO SANIT ARY  CERTI FICATE - ADDI TIONAL DECLARATIONS  
 
The plum s in this consignment have:  
 
(i) been inspec ted in acco rdance with ap propriate offi cial proced ures a nd found to  be 
free from any  visual ly de tectable quarantine pe sts, specified by t he New  Zealand 
Ministry for Prima ry Industries . 
AND 
 
(ii) treated in accord ance with Appendix 1 of the Arrange ment betw een the 
New  Zealand Minis try for Primar y Ind ustrie s and the Chile Servicio  Agricola y 
Ganad ero c oncerning the access o f host material of fruit fly  species of eco nomic 
significance int o New Zealand from Chile.  
AND  
 
(iii) treated in accordanc e with the measu res specifi ed by Ministry  for Primary I ndust ries 
for the  access of host ma terial of Lobesia  botrana and Drosophila suz ukii from 
Chile.  
 
NOTE: Cold  disinfestation  OR methy l bromide fum igation completed pre -export 
must have treatment details such as  date, te mperature, fumigant conce ntrations and 
durat ion of  the c old disinfe station  included in the “Disi nfestation and/or Disi nfection 
Treatment”  area of the phytosanita ry certif icate. 
For co ld disinfestation completed i n-transit; printouts of all tempera ture sens ors or 
direct electronic downloads are to be  made availa ble to MPI at the port of ar rival i n 
New  Zealand for final cle arance of the conta iner. Tra de will be suspended if live L. 
botra na or D. suzukii  are detected  at the New Zealand border.  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame: Vitis vinifera  
 
Comm on Name:  Grape  
 
Country:   Chile  
 
PHYTOSANI TARY CE RTIF ICATE - ADDIT IONAL  DECLAR ATIONS 
 
The gra pes in this consign ment have : 
 
(i) been ins pected in  accordance w ith appropriate official proc edures and found to be 
free from an y visuall y detectabl e quarantine p ests, specifie d by the Ne w Zealand 
Ministry for P rimary Ind ustries . 
AND  
 
(ii) treated in acco rdance with Appendi x 1 of th e Arrangement b etween th e 
New  Zealand  Ministry for Primary Industr ies and the Chile Servicio A gricola  y 
Ganade ro concerni ng the access of host materi al of fruit fly species of economic  
significa nce int o New  Zealand from C hile. 
AND 
 
(iii) treated i n accorda nce with the me asures sp ecified by MPI Ministry for Primary 
Indust ries for the access of host materia l of Lobe sia botrana  and Drosophli a suzukii  
from  Chile. 
 
NOTE: If cold disin festation is used  as an end -point trea tment in a systems app roach 
for Lobesia bo trana, the fol lowing additional declaration must also be listed o n the 
phytosanitary certific ate: 
 
(iv) This consi gnment is fr ee of Lobesia botrana under  the system s appr oach  agreed  
between New Zeal and and Chile . 
 
NOTE:  Cold disinfe station AND /OR fumi gation  completed pre-export must have 
treatment deta ils such as dat e, tempe rature, fumi gant concen trations and  duration  of 
the cold  disinfestation included in  the “Disin festat ion and/or Disinfecti on 
Treatment” area of  the ph ytosanitary c ertificate. 
For col d disi nfestation complet ed in-transit; printouts of all temperature  sensors or 
direct electronic d ownloads are  to be ma de available  to MPI at the port of arri val in 
New Zealan d for final clearance  of the container. Tr ade wil l be suspende d if live 
L. botran a or D. suzukii are dete cted at the New Zealand bord er.  
 
OTHER INF ORMA TION : 
 
Phyto sanitary inspec tion of Chil ean grape s shall be a ided by at least 10  X 
magni fication or  use o f a Maggi lamp (i.e. a 10 X magnifying gla ss lit by a 
floure scent tube  which is h eld up  from the basal stage).  Th is inspection techn ique 
will assis t in the detecti on of very smal l pests (e.g . Brevipa lpus chilens is - false 
spider mite) tha t are often  not v isible to the naked e ye.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  CHINA (PEOPLE’S REPUBLI C OF)  
SUMM ARY OF APP ROV ED COMMO DITIES  
Scientific Name  Comm on 
Nam e Regulated Organis ms Approved 
Date RG1  RG2 RG3  Other 
Allium  sativum Garlic     20/2/2006  
Pyrus bretschneideri, 
Pyrus  sp. nr. communis  
and Pyrus pyrifolia   Pears     1/2/2010  
Vitis  vinifera Table grape s ,  ,  19/1/2010   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  FRUIT FLY MANAG EME NT OPT IONS ( MINISTRY FOR PRIMARY 
INDUSTR IES/PEOP LE’S REP UBLI C OF CHINA OFF ICIAL ASS URANCE 
PROGRAMME  (OAP )) 
SECTION  
NUMBER  TREATMENT  SPEC IFICAT ION COMMOD ITY 
3.1 Fruit Fl y Pest 
Free Area  “In country ” pest free areas Pears (Pyrus b retsch neideri, Pyrus sp. nr. 
comm unis and Pyrus pyri folia)  
3.2 Cold 
Disinfestation   The core temp erature of t he 
fruit to be held c ontinuously 
at one of the f ollow ing 
temperat ure/time 
combinations :  
 
 
0.99 °C or below  for 15  days 
or 1.38 °C or bel ow for 18  
days  Pears (Pyrus bretschneideri , Pyrus sp. nr.  
commu nis and Pyrus  pyrifolia) 
 
FRUIT FL Y MANAGEMEN T OPTIONS (EXPORT P LAN AGREED B ETWEEN 
MINISTRY FOR PRIMARY  INDU STRIES  AND T HE G ENERA L 
ADMINISTRATI ON OF QUALITY SUPER VISION,  INPSE CTION  AND 
QUARANT INE OF TH E PEOPLE ’S REPUBLIC OF C HIN A) 
TREATMENT  SPECIFICATION  COMMODITY  
Fruit Fly Pest Fre e Area  “In countr y” pest fr ee areas  Table grapes  (Vitis vinifera ) 
 
Cold Di sinfe statio n The core temperature of the  fruit to be held 
continuo usly at the following  
temperature/time c ombination:  
 
0.99 °C or below for 17 days or 1.38 °C or 
below for 20 days  
 
 Table grapes ( Vitis vinifera) 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DROSOPHILA S UZU KII MANAGEMENT OPTIONS - GRAP ES FRO M CHIN A 
(EXPORT PLAN AGREED BE TWE EN MINISTRY FOR  PRIMAR Y INDU STRIE S AND 
THE GEN ERAL  ADM INISTRATI ON OF QUALITY SUPERVISIO N, INPSECTION AND 
QUAR ANTINE OF TH E PE OPLE ’S REPUB LIC OF CHINA)  
TREAT MENT SPECIFICATIO N COMMODITY  
Pest free area  
 
OR “in cou ntry”  pest free a rea 
 
 Tabl e grapes ( Vitis vinifera )  
 
Methyl bromide fumiga tion 
 
 
 
OR 40 g/m3 for 2 hrs a t 15.5 °C or greater  Table grapes ( Vitis vinif era)  
 
 
 
SO2/CO2 fumigatio n  
 
 
 
AND  
 
 
 
Cold disinfestation SO 2/CO 2 (1:6%)  fumigation at the fruit co re 
temperat ure of  16 °C or above for 30 
minutes  AND  
The co re temp erature of the fruit to be held 
continuous ly at: 
[minus] −0.5 °C or bel ow for 6 days.   
 
OR 
 
SO 2/CO 2 (1:6%)  fumigat ion at th e fruit core  
temperature of 16 °C or above f or 30 
minutes  AND  
The core temperature of the frui t to be held 
continuously at:  
0.9 °C or below fo r 12 days.   Table grapes (Vitis v inifera)  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
Scientific Na me: Allium sativum  
 
Common Name : Garlic (bu lb, stem a nd leaves)  
 
Country:  China  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to c ertify that th e garlic described herein has bee n inspected a ccording to 
appropri ate official procedures and is considered to b e free fr om the quarantin e 
pests sp ecified by N ew Zealand Mini stry for Primary Industries  and to conform 
with the current phytosan itary requirem ents of New Zealand Ministry for Primary 
Indus tries, including tho se for regulated non -quarant ine pests. ; 
 
NOTE:  This add itional declarat ion is not  required if  the phytosanit ary certificate 
issued by the People’s Republic of China NPPO is in accordance wit h the model 
phytosanitary certifi cate annexed to the revised (1997 ) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certi fy that t he garlic in thi s consignm ent has unde rgone appropria te 
pest control a ctivities that are effective against those regulate d high impact pests 
specified by NZ MPI. 
 
NOTE:  full details  of the methyl bromi de fumigation treatment must  be included 
in, or as an e ndor sed attachme nt to, the  phytosanita ry certificate.  Details of the 
treatment duration, fumigant concentration and tempe rature must be  recorded.  
 
OTHER INFORMATION:  
 
Mandatory fumi gation is required, prior to inspection, with me thyl bromide at on e of the 
followin g rates:  
 32 gms/m ³ at 27 -32 °C for 2 hours  
 40 gms/m³ at 21 -26.9 °C for 2 hours  
 48 gms/m³ at 15.5 -20.9 °C for 2 ho urs 
 48 gms/ m³ at 10-15.4 °C for 3 hours  
 
Offshore fumiga tion wi ll be accepte d if the appropriate treatment i s endorsed in the treatment  
section of the phytosanit ary certific ate. Altern atively, an attachmen t to the phytosanitary 
certificate (ie. treatment c ertificate)  will be accepted, however, the attachment mu st be c learly 
endors ed by the  quarantine authorities  in the People’s R epubl ic of China. 
 
If live arthropo d pests are detected in  association with pro duce for which an offshore 
fumigation treatment has  been endor sed, details should be forwarded  to Biosecuri ty 
Standards Group.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ▪ Specific Import health standard  available at:  http://www.mpi.govt.nz/d ocument -
vault/1804    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pyrus bretsc hneideri , Pyrus sp. nr. communis  and Pyrus pyrifolia  
 
Common Na me: Pear 
 
Country: China, People’s Republic o f  
  
PHYTOSANITAR Y CER TIFI CATE  - ADDIT IONAL DECLARAT IONS  
 
The pe ars in this  consignment have:  
 
(i)  been inspected in accordance with appropriate o fficial pro cedures and considered 
to be fre e of regulate d pests  specified by  Ministry for Primary Industries  ()  
 
AND  
 
(ii)  under gone  agreed pest  control activ ities that a re effectiv e against Adoxophyes 
orana, Carposina sasakii, Chrysomphalus dictyosperm i, Conogeth es 
punctiferalis, Cydia inopinat a, Monilinia fructig ena and Pande mis hepar ana in 
accordance with the Official Assur ance Programm e 
 
AND  
 
 (iii)  been treated in a ccordance w ith Section 3.1 or 3.2 of the Official Assurance 
Programme between Minis try for Pri mary Industries  and the General 
Administratio n for Q uality Superv ision and  Inspection and Quarant ine of the 
People’ s Rep ublic of China ( AQSIQ).  
 
 
 
OTHER INFORMAT ION: 
  
▪ Spec ific Import health st andard available at: http://www.mpi. govt.nz/docum ent-
vault/1949   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Vitis vinifera  
 
Common Name:  Table grape s 
 
Count ry: Chin a, People’s Re public of  
  
PHYTOSANI TARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The table grapes in this con signment ha ve: 
 
(i) been inspected in accor dance with ap propria te official p rocedures  and considered 
to be f ree of regulated p ests specified by the New Zealand Ministry for Primary 
Industries  (MPI) 
 
AND  
 
(ii) undergone agreed pest control activities that a re effectiv e against Conogethes 
punctiferal is, Guignardi a bidwe llii, Monilin ia fructi gena, Tetranychus kanza wai 
and Latrodectu s mac tans in accordan ce with the Export Plan ag reed betwee n MPI 
and the General  Administration for Quality Supervision and Inspect ion and 
Quarantine of the Peo ple’s Republic  of China (AQ SIQ)  
 
AND 
 
(iii) undergone an  appropriate treatment or sourced from a Pest Free Area for 
Drosophila suzuk ii in accord ance with t he Export Plan agreed  between MPI and 
AQSIQ  
 
AND  
 
(iv)             unde rgone an ap propriate treatment or sourced f rom a Pest Fr ee Area  for 
associat ed fruit fly species of economic  significance, in accor dance with the 
Export Plan agr eed between MPI and AQS IQ 
 
 
OTHER INFORMATIO N: 
  
▪ Specific import health standard available at: http://www.mpi.gov t.nz/docu ment-
vault/1814   
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  COOK ISLANDS   
SUMMA RY OF  APP ROVE D COMMOD ITIES  
Scientif ic Name  Comm on 
Name Regulated Organisms  Appr oved 
Date  
  RG1  RG2 RG3  Other   
Abelmoschus maniho t Leaves, i sland 
cabbage / 
raukau Viti      17/7/2012  
Capsicum frutescens  Chilli     28/7/1999  
Carica p apaya  Papaya / 
Pawp aw     Roll over 
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Mangifera indica  Mango      12/12/1997  
Man ihot esculentus  Cassava      Roll over  
Phaseolus  sp. Beans, 
green/fren ch     Roll over  
Sola num melongena  Eggplant       14/4/19 99 
Xanthosoma  
sagittifoli um Tarua     Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST O F TREATMENT APPENDICES ( MPI /COOK ISLANDS MINISTRY OF 
AGRICULTU RE BILATERAL QUARANTINE ARRANGEM ENT) 
APPENDIX  
NUMBER  TRE ATMENT  SPECIFICATI ON COMMODITY  
1 Exotic Fruit Fly 
Monitori ng 
System s Country fr eedom from 
exotic fruit fl ies All fru it fly host material covered by a valid 
import health standard  
2 High Temperature 
Forced Air Temperature raised 
from ambient to  
47.2 °C and then he ld 
for a m inimum of 20 
minutes  Eggplant ( Solanum me longena) 
Man go (Mang ifera indica ) 
Papaya ( Caric a papaya ) 
3 Non-host S tatus Non-host status based 
on stage of maturity  Banana ( Musa acuminat a or M. x spaientum ). 
Plantain ( Musa paradisi oca) 
4 Non-host S tatus  Non-host status based 
on mat urity/variety  Chilli (Caps icum  frutesc ens)  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Abelmoschus m anihot  
 
Common Name:  Leaves, i sland cabbage /raukau viti  
 
Country:   Cook Islands  
  
PHYTO SAN ITARY CERTIFICATE - ADDIT IONAL DECLARA TIONS  
 
The island ca bbages in this consignment have:  
 
(i) been inspecte d in accordance with  appropriate of ficial proce dures and found to be 
free from any visually detectable quarantin e pests  specifie d by the New  Zealand 
Ministry for  Primary In dustries.  
 
Note: the gene ric phyt osanitary certificate declaration  contained on the phytosanitary certif icate will be 
considered as  equivalen t to the above declara tion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsicum frutescens  
 
Comm on Name:  Chilli 
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFIC ATE - ADDITI ONA L DECLA RATIONS 
 
The chillies i n this consignment  have: 
 
(i) been ins pected in accor dance with a ppropriate  official procedures a nd found to be 
free from any visually detectable q uarantine p ests, specified by the New  Zeala nd 
Ministry f or Prima ry Industrie s. 
 
AND 
 
(ii) undergone appropria te pest control ac tivities that are ef fective against : 
 
  Liriomy za sativae  
 
  OR 
 
 been sourced from an area free (verified by an official detecti on survey) from  the 
following:  
 
  Liriomyza  sativae  
AND  
 
(iii) treated in ac cordance w ith Appendix 4 of the A rrangement between  the New  
Zealand Ministry for Prima ry Industrie s and the Cook Islands Ministry of 
Agriculture concerning the access of host mater ial of frui t fly species of economic 
signif icance into N ew Zeala nd from the Cook Islan ds. 
 
OTHER INFORMATION:  
 
 
The chillies ar e of the “Birds Eye”  variety and al l cartons ha ve been pa cked and labelled as 
such. 
 
▪ Specific Impo rt health standard available at : http://www.mpi.g ovt.nz/doc ument-
vault/1717    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papay a 
 
Common Na me: Papaya /Pawp aw 
 
Country:   Cook Isl ands  
  
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya i n this cons ignm ent has: 
 
(i) been inspected  in accordanc e with a ppro priate o fficial procedures and found to b e 
free from any vi sually detectable qu arantine pests,  specified b y the New  Zealand 
Ministry for P rimary Industries . 
AND  
 
(ii) treated in accordance  with Appen dix 2 of the Arrangement between  the 
New  Zealand Mini stry for Pri mary Indus tries and the Cook Isla nds Ministry of 
Agriculture concerning  the access of host materia l of fruit  fly species of econom ic 
significance into New Zealand from the Cook Isl ands. 
 
OTHE R IN FOR MATION:  
 
i) The original,  or a certifi ed copy of the origi nal High T emperature Forced Air 
(HTFA) treatment re cord must accompany the consignment . 
ii) a uniq ue batch n umber is encoded on th e printout (e.g.1 -210499 -862 was 
treated in chambe r 1 on 21 A pril 1999- batch number 862)  
iii) all cartons  selecte d for inspec tion shall  be checked to ensure t hat the batch 
numb er on each carton ma tches with the treatment re cord(s). A  tolerance of 6 
unmark ed cartons is permitted per treatment batch.  
iv) fruit weights in  the inspection sample must be l ess than the “probe f ruit” 
weight s entered on the treatment record . 
 
 
NOTE: Accompan ied Papa ya from Cook  Islands  
 
A Hig h Temperatur e Forced A ir (HTFA) treatment re cord (i – iv) is not required for personal  
accompan ied consig nment s of Carica papaya (papaya / paw paw) fr om the C ook Islands.  
 
An original Phytosanitary Certif icate with the cor rect additional dec larations must b e 
presented . 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Cocos nucif era 
 
Common Name:  Coconut  
 
Country:   Cook Islands  
  
PHYTOSAN ITARY  CERTIFICATE - ADDITIONAL D ECLARATIONS  
 
The coco nuts in this  consignmen t have: 
 
(i) been inspe cted in accordance  with appro priate o fficial procedur es and foun d to be 
free from any visually de tectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Coloc asia esculen ta 
 
Common Name: Taro 
 
Country:   Cook Islands  
  
PHYT OSA NITA RY C ERTIFICA TE - ADDITIONAL DECLARATION S 
 
The tar o in this consignment h as: 
 
(i) been inspected in accordance with appropr iate offic ial procedures and found to be 
free from any visually  detectable quarantine pests, specified by the  New  Zealand 
Minis try for Primary Ind ustries . 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Mangife ra indica  
 
Common Name:  Mango  
 
Country:   Cook Islands  
 
PHYTOSANITARY CERT IFICATE - ADDIT ION AL DECLARATIONS  
 
The man goes in this consignm ent have: 
 
(i) been ins pected in accordance wi th appropriate off icial procedures an d found to be 
free from any  visually detectable quarantine p ests, specified by the New  Zealand 
Ministry for Pr imary Indu stries. 
AND  
 
(ii) treated in acc ordance with Appendix  2 of the Ar rangement b etween the 
New  Zealand Ministry for Prima ry Indu stries and t he Cook Islands Ministry of  
Agricultu re concerning the acces s of host material of fruit fly species of economi c 
signific ance into New Zealand from the C ook Islands.  
 
OTHER I NFORM ATION:  
 
i) The original, or a certified c opy of the origina l High Temp erature Forced Air 
(HTFA ) treatment  record mu st accompany the consig nment.  
ii) a unique batch number is encoded on the  printout (e.g.1-210499 -862 was 
treated in  chamber 1 on  21 Apri l 1999- batch number 86 2) 
iii) all cartons sel ected for inspecti on shall be checked  to ensure that the batch 
number on e ach carton matches with  the treatment record(s). A tolerance of 6 
unmarke d cartons is permitted per treatment batch . 
iv) fruit weigh ts in th e inspection  sample mus t be less than the “pro be fruit” 
weights entered on the trea tment record.  
 
▪ Specific  Import health  standard available at : http://www.mpi.govt.nz/document -
vault/1879    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Manihot escul entus 
 
Common Name:  Cassava 
 
Country:   Cook Islands 
  
PHYTOS ANITARY CERTIFIC ATE - ADDIT IONAL DECL ARATIONS  
 
The cassava i n this consignment has:  
 
(i) been inspected in acc ordance wi th ap propriate official procedur es and found to be 
free from any visually de tectable quarantine pes ts, specified by t he New  Zealand 
Mini stry for Primary  Industries . 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Phaseolus  sp. 
 
Common Name:  Beans, green/French  
 
Country:   Cook Island s 
  
PHYT OSANITARY CERTIFICATE - ADDITIONAL DE CLARATIO NS 
 
The gree n/french be ans in this consignment  have:  
 
(i) been i nspected in accorda nce with appropr iate offici al procedu res and found to be 
free from any visually detectable quarantine pests, s pecified b y the  New Zealand 
Ministry for P rimary Indust ries. 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Solan um melongena  
 
Common Na me: Eggplant  
 
Coun try:  Cook Islands  
  
PHYTOSANITARY CERTIFICATE  - ADDITIO NAL DECLARATIONS  
 
The e ggplant in this consignment has:  
 
(i) been inspect ed in acco rdanc e with appropriate official  procedures a nd found  to be 
free from any vi sually detectable quara ntine pests, speci fied by the New Zealand 
Ministry fo r Primary I ndustries. 
AND  
 
(ii) undergone ap propriate pest control activities that are effecti ve against  
 
Liriomyza sativae  
 
OR 
 
been so urced from an  area fr ee (verified  by an official detection survey) from  
 
Liriomyza sa tivae 
AND 
 
(iii) treated in accorda nce with Ap pendix 2 o f the Arrangement betwe en the 
New  Zealand Ministry for Primary Industries  and the C ook I slands Ministry of 
Agricult ure concernin g the ac cess of host  material of fruit fly species of economic 
significa nce into Ne w Zealan d from the Cook Islands.  
 
OTHER INFOR MATION:  
 
i) The origina l, or a certified copy of the original High Temper ature Forc ed Ai r 
(HTFA) treatment record m ust accompany  the con signm ent. 
ii) a unique batch number is encoded  on the printout ( e.g.1-21049 9-862 wa s 
treated in cha mber 1 on 2 1 April 19 99- batch number 862)  
iii) all cartons selected for inspection shall be c hecked to ensur e that the batch 
number on each carton m atches w ith the trea tment recor d(s). A tolerance of 6 
unmarked cartons i s permitted per tre atment batch.  
iv) fruit wei ghts in the inspection sample mus t be less than the “probe fruit” 
weights entered o n the trea tment  record  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sag ittifoli um 
 
Common N ame: Tarua 
 
Country:  Cook Islands  
  
PHYTOSANITARY C ERT IFIC ATE - ADDITI ONAL DECLARATION S 
 
The taru a in this consignment has:  
 
(i) been inspected in accordance with appropriate offic ial proced ures and found to be 
free from a ny visually d etectabl e quarantine  pests, specified by the New  Zeala nd 
Ministry for Pr imary Indus tries. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ECUADOR   
SUMMAR Y OF APPROV ED COMMODI TIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other 
Ananas comosus  Pineapple      29/7/19 99 
Mang ifera indica  Mango     29/7/1999  
Musa acum inata,   
M. x sapientum Banan a     Roll over  
Musa paradisiaca  Plantain      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /ECUADOR MINISTERIO DE  
AGRICULTU RA Y GAN ADERIA BILATERAL QUARANT INE ARRANGEME NT) 
APPE NDIX 
NUMBER  TRE ATM ENT  SPECIFICATION  COMMODITY  
2 Non-host S tatus  Non-host status b ased 
on maturity  Pineapple (Ananas co mosus ) 
Banana ( Musa acu minata, M .x sapientum ) 
Plantain ( Musa paradisiaca ) 
3 Hot Wa ter Dip Fruit submersed in 
water  at a tempera ture 
of 46.1 °C or a bove 
dependi ng on weight Mango ( Mangifera indica )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Ananas comosus  
 
Com mon Name:  Pineapple 
 
Country:   Ecuador  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineap ples i n this consignment have:  
 
(i) been insp ected in  accordance with appropr iate official procedure s and found to be 
free from any visu ally detectable q uarantine pests, specified by the New  Zealan d 
Ministry for Primary Industries . 
AND  
 
(ii) treated in acc ordanc e with Appendix 2 of the A rrangement be tween th e 
New  Zealan d Ministry for Primary Industries  and the Ecuador Min isterio de 
Agricul tura Y Ganaderia concerning  the acces s of host material of fr uit fly species 
of economic significance into New Zealand f rom Ec uador. 
 
OTHER INFORMATION:  
 
▪ Specific Im port hea lth standard  available a t: http://www.mpi. govt.nz/do cument-
vault/1965    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Mangifera indica  
 
Common Name:  Mango  
 
Country:   Ecuador  
 
PHYT OSA NITARY CERTIFICATE - ADDITIONAL DECL ARATIONS  
 
The mangoe s in this consignment have:  
 
(i) been inspected in ac cordance with appr opriate official procedures  and found  to be 
free from any vis ually detectable quarantine pests, specified by th e New  Zealand 
Ministry for Primary Indust ries. 
 
AND  
 
(ii) unde rgone approp riate pest control activities that are effective agai nst: 
 
 Anastrepha distincta  
 Aleuro canthus wo glumi 
 
 OR 
 
 been sourced from an area free (verified by an official detection surve y) from:  
 
 Anas trepha distincta  
 Aleuroca nthus woglumi  
AND  
 
(iii) treated in acco rdanc e with Appendix 3 of th e Arrangement betw een the 
New Zealan d Ministry for Pr imary Indu stries and the Ecuador Ministerio de 
Agricultura Y Ganaderia concerning the access o f host ma terial  of fruit fly species 
of economic signi ficance into New Zea land from Ec uador. 
 
OTHER INFORMATI ON: 
 
 
Mango Weight  Subme rsion Time  
< 425 grams  75 mi nutes  
426-650 grams  90 minutes  
 
▪ Specific I mport health standard available at : http://ww w.mpi.go vt.nz/docume nt-
vault/188 0   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa acuminata , M. × sapientum 
 
Commo n Name:  Banana  
 
Country:   Ecuador 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this con signment have:  
 
(i) been inspected in acc ordance with appropri ate official  procedures and found to be 
free fr om any visually de tectable quarantin e pests, specifie d by the N ew Zealand  
Ministry for Primary In dustries . 
AND  
 
(ii) treated in accordance with App endix 2 o f the Arrangement between the 
New Zealand Ministry fo r Prim ary In dustries and the Ecuador Ministerio  de 
Agricultura Y Ganade ria concerni ng the access of host mater ial of fruit fly species 
of econom ic significance into New Zealand from Ecuador.  
 
OTHER INFOR MATION : 
 
Accepted “historic” add itional decla rations:  “shipped in  an unripe c ondition”  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Musa paradisi aca 
 
Commo n Name:  Plantain  
 
Country :  Ecuador  
 
PHYTOSAN ITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The plantain in this consignm ent has:  
 
(i) been inspected in accordanc e with approp riate of ficial proce dures and fo und to be 
free from any  visually detectab le quarantine pest s, specified by t he New  Zealand 
Minis try for Primary Industri es. 
AND  
  
(ii) treated in accordance with Appendix  2 of the  Arran gement between the  
New  Zealand Ministry  for Pri mary Industr ies and the Ecuador Ministerio de 
Agricultura Y Ganad eria conce rning th e access of host material o f fruit fly species 
of economic si gnificance into New Zealand from Ecuador.  
 
OTHER I NFORMATIO N: 
 
Accepted “historic” addition al declaratio ns: “shipped in an u nripe condit ion” 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  FIJI   
SUMMARY O F APPROVED COMMODITIE S 
Scientific Name Common N ame Regulated Org anisms 
Approved  Date  RG1  RG2  RG3  Other  
Abelmoschus esculentu s Okra      9/11/1999 
Abelm oschus manihot  Leaves, i sland 
cabbage/bele     17/7/2012  
Aegele marmelos  Leaves, bel     Roll ov er 
Allium schoenopra sum Chiv e     Roll over  
Alocasia indica  Taro bavia      Roll over  
Amaranthus spp. Leaves, chauria/choraiy a     Roll ove r 
Ananas com osus Pineapple      27/10/1999  
Anethum  sp. Dill     Roll over 
Arachis hyp ogaea Peanuts (fresh)      Roll over  
Areca  cathecu Betel nut     Roll over 
Artocarp us altilis  Brea dfruit      13/5/1999  
Cajanus cajan  Pea, pigeon      Roll over  
Capsicum fr utescens  Chilli      Roll over  
Carica papay a Papaya / Paw paw     9/11/1999  
Carica papaya  Leaves , papaya      Roll o ver 
Cocos nucifera Coconu t     Roll over  
Colocasia  esculenta  Taro      Roll over  
Colocasia esc ulenta  Leaves, taro      Roll over  
Coriandrum sp. Corriander      Roll over 
Curcu ma longa  Turm eric     Roll over  
Cyamopsis tetragonol obus / 
C. psoraloides  Beans, Guar/Cluster     Roll over  
Cymbop ogon citra tus / C. 
schoenanthus  Lemon  Grass     Roll over  
Diosc orea alata  Yam      Roll ove r 
Eruca sativa  Rocket      Roll over 
Hibisc us sabd ariffa Leaves, Khatta/ Ro selle     Roll over  
Lactuca sativa  Lettuc e     21/10/1999 
Mangife ra indica  Mango      27/1 0/1999  
Mangifera indica  Leaves, mango      Roll over  
Manihot esculent us Cassava      Roll over  
Mentha arvensis  Mint     Roll over 
Moringa  oleifera Drumstick s     Roll over  
Murr aya koenigii  Leaves, curry     Roll over 
Musa  paradisiaca  Plantain     Roll over 
Origanum sp. Oregano      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name Common N ame Regulated Org anisms Approved  Date  
RG1  RG2  RG3  Other  
Ocimum  basilicum  Basil     Roll o ver 
Phaseolus lunatus  Papdi      Roll over 
Phaseol us spp. Beans, Green/Fren ch     16/11/1999  
Piper betle  Leaves, bet el/paan     Roll over  
Piper methysticum  Kava       Roll over 
Pisum sativum  Pea, green/snow      21/10/19 99 
Saacharum e dule  Duruka      Roll over  
Saccharum offic inarum Sugarc ane     Roll over 
Salvia sp. Sage     Roll over  
Solanum melongena  Eggpl ant     21/1 0/1999  
Thym us vulgaris  Thym e     Roll over  
Vigna unguiculata  /V. 
sesquipedalis, V. sinensis  Cow pea/ Long beans     Roll over  
Xanthosoma sagittifoliu m Tarua     Roll ov er 
Xanthosoma sagittifol ium Leaves, tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREA TMEN T APPE NDICES (NZ MPI/FIJI MAFF BIL ATER AL 
QUA RANTIN E ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICA TION COMMODITY  
1 Fruit Fly Pest 
Free Area  “Country freedom”  from 
exotic fruit f lies All fruit fly host m aterial covered by a v alid 
import health st andard 
2 Non-host Status  Non-host status based on 
maturit y Pineapple ( Ananas comosus ) 
Plantain ( Musa paradi siaca) 
3 Non-host Status  Non-host status based on 
maturity/ variety Chill i (Caps icum f rutescens) variety “Hot Rod”, 
“Red Fire” and “Birds Eye”  
4 Heat Treatment Temperature r aised from 
ambie nt to 47.2  °C and  
then held for a minimum 
of 20 minutes  Breadfruit (Artocarpus  altilis) 
Eggpla nt (Solanum melongena ) 
Mango ( Mangifera indica) 
Pawp aw (Carica papaya) 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Abelmoschu s esculentus  
 
Commo n Na me: Okra 
 
Country:   Fiji 
 
PHYTOSANITAR Y CE RTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The okra in this consignmen t has: 
 
(i) been inspected  in accordance with appropriate official procedures and found to be 
free from  any visually detectable  quarantine pests, specified by the  New  Zealand  
Ministry for Prim ary In dustries . 
 
Note:  the generic phytosanitary certificate dec laration contai ned on the phytosanitary certificate  will b e 
considered as equi valent to the above decla ration. 
 
 
OTHER INFORMAT ION:  
 
 
▪ Specific Imp ort health stand ard availabl e at : http://www.mpi.go vt.nz/document -
vault/1935    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Abelmoschus manihot 
 
Comm on Name : Leaves , island cabbage /bele 
 
Country:   Fiji 
  
PHYTOSANITARY CERTIF ICAT E - ADDITION AL DECLARATI ONS  
 
The islan d cabbages  in this  consignment have:  
 
(i) been inspected in accordan ce with appropr iate offici al procedures and found to be 
free from an y visually  detectable quarantine pe sts specified by the New  Zealand 
Ministry f or Primary Indus tries.  
 
Note : the generic phyt osanit ary cert ificate declaration contained on the phytosanitary  certificate wi ll be 
consi dered as equivalent to the above  declaration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame: Aegele marme los 
 
Comm on Name:  Leaves , bel 
 
Country:   Fiji 
 
PHYT OSANITAR Y CERTIFICAT E - ADDITIONAL  DEC LARATI ONS  
 
The bel leaves in this consignment have:  
 
(i) been in spected in acco rdance with  appropriate official procedures  and found  to be 
free from a ny visually detec table quarantine pests, specified by the Ne w Zealand 
Minist ry for Prima ry Industries . 
 
Note: the generi c phytosanitary certificate declaration contained on the phytosan itary certi ficate  will be 
considered as equ ivalent to the above  declaration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name: Allium schoenopr asum  
 
Common Name:  Chiv e 
 
Country:   Fiji 
 
PHYTO SAN ITARY CERTI FICA TE - ADDITIONA L DECLARATIONS  
 
The chives in this consignment hav e: 
 
(i) been in spected in accordance with appropriate offi cial procedures and found to  be 
free from any  visually detectable qua rantine pests, spec ified by the New  Zealand 
Ministry for Prim ary Indust ries. 
 
Note: the generic phytosanitary certificate declara tion contained on the phyt osanitary certificate  will be 
considered as equivale nt to the above declarati on. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Alocasia indica  
 
Com mon Name : Taro b avia 
 
Countr y:  Fiji 
 
PHYT OSAN ITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The taro bavia in t his consignment  have: 
 
(i) been inspected in accordance wi th appropriate offic ial procedures and found to be 
free from any visu ally detectable qua rantine pests, s pecified by the New  Zealan d 
Ministry  for Pri mary Industries . 
 
Note:  the generic phytosanitary certificate dec laration co ntained on the phytosanitary cer tificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Amara nthus spp. 
 
Common Name:  Leaves, chaur ia/choraiy a 
 
Count ry:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chauria/ choraiya leaves in this consignm ent have: 
 
(i) been inspecte d in accordance w ith appropriate official  procedures and fou nd to be 
free fr om any visua lly detectable  quarantin e pests,  specified by the New  Zealand 
Ministry for Primary  Industries . 
 
Note: the ge neric phytosanitary certificate declaration containe d on the  phytosanitary ce rtificate will be 
consid ered as equivalent to the above dec laration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   Fiji 
 
PHYTOSANI TARY CERTIFICAT E - ADDITIO NAL DECLARATIONS  
 
The pineapples  in this consignment  have: 
 
(i) been inspecte d in accordance with app ropriate official p rocedures and fo und to be 
free from any vi sually det ectable quarantine pests, specified by the New  Zealand 
Ministry for Prima ry Industri es. 
 
Note:  the generic phytosani tary certificate dec laration  contained on the  phytosanitary certifica te will be 
consider ed as equivalent  to the abov e declaration.  
 
AND 
 
(ii) treate d in accordance with the Appendix 2 of the Arrange ment between th e New 
Zeala nd Ministry for Primary Industri es and the Fiji Mini stry of Agriculture, 
Fisheries and Forests, conce rning the access of  host material o f fruit fly species of 
economi c sign ificance  into New Zealand form Fiji.  
 
OTHER INFORMATION:  
 
▪ Specific Import  health sta ndard available at:  http://www.mpi.govt.nz/ document -
vault/1966      
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Aneth un sp. 
 
Common  Nam e: Dill 
 
Count ry:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The dill in this consignment has:  
 
(i) been inspected in accorda nce with appropriate offi cial procedures and foun d to be 
free from a ny visually dete ctable quara ntine pests, s pecified b y the Ne w Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phy tosanitary certificate declaration containe d on the phytosanita ry certificate will be 
considered as equivalent t o the above declara tion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Arachis hypogaea  
 
Com mon Na me: Pean uts (fresh)  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFI CATE - ADDITION AL DECLARAT IONS  
 
The fresh peanuts in this consignmen t have: 
 
(i) been inspected in acco rdance with appropriate official procedures  and found to be  
free from a ny visually de tectable q uarantin e pests, specified by the New  Zealand 
Ministry for  Primary Indust ries. 
 
Note : the generic phytosanitary cert ificate declaration containe d on the phytosan itary certificate  will b e 
considered as equ ivalent to the a bove declara tion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Areca c athecu  
 
Common Name:  Betel nut  
 
Country:   Fiji 
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The bet el nuts in this cons ignment have: 
 
(i) been i nspected in accordance w ith appropriate off icial procedures  and found t o be 
free from  any visua lly dete ctable quarantine pests, specified by the New  Zealand 
Ministry fo r Primary I ndustries . 
 
Note:  the generic ph ytosanitary certific ate declaration contained  on the phytosanitary ce rtificate  will be 
considered as equ ivalent to t he above decla ration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Artocarpus altilis  
 
Common Name:  Breadfru it 
 
Country:   Fiji 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL  DECLA RATI ONS  
 
The b readfrui t in this consign ment has: 
 
(i) been insp ected in accordance  with appropriat e official p rocedures and found to b e 
free f rom any visually detectable quarantine pests, spec ified by the Ne w Zealand 
Ministry for Primary Industries . 
 
Note: the generic p hytosani tary certificate declaration contained on  the phytosanitary certificate will be 
consider ed as equivale nt to the above de claration.  
 
AND  
 
(ii) undergone appropriate pest c ontrol activiti es that are  effective against  
Bactrocera di stincta 
 
OR 
 
been so urced from an area free ( verified by an official detection survey) f rom 
 
Bactrocera distincta  
AND 
 
(iii) treated in acco rdance w ith the Appendix 4 of the Arrangement between the New 
Zealand Ministry for P rimary Industries  and the Fiji M inistry of Agricultu re, 
Fisheries and Forests , concerning the access of host material of  fruit fly speci es of 
econom ic significanc e into New  Zealand  form Fiji.  
 
OTHER INFORMATION:   
 
i) The original,  or a certified  copy of th e original High Temperature Forc ed Air 
(HTFA) treatm ent record must accompany  the consignment.  
ii) a unique batch number  is enco ded on t he printout (e.g.1-210499 -862 was 
treated in  chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons s elected for  inspection shall be checked to ensure that the batc h 
number  on each carton m atches with the treatmen t record(s). A tole rance of 6 
unmar ked cartons is permitted p er treatme nt batch . 
iv) fruit weights in the inspection sample must be l ess than the “p robe fruit”  
weights entered on the treatmen t record. 
 
▪ Specific Import health standard av ailable at : http://www.mpi .govt.nz/d ocument -
vault/1684    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cajanus cajan  
 
Comm on Name:  Pea, p igeon 
 
Coun try:  Fiji 
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL D ECL ARATI ONS 
 
The pigeon p eas in this consignment have:  
 
(i) been ins pected in accord ance with ap propriate offi cial proce dures an d found to be 
free from any visually detectable qu arantine pests,  specified by the New  Zealand 
Ministry for Primary Industries. 
 
Note: the generic phytos anitary certificate decl aration contained o n the phytosanit ary certific ate will be 
considered a s equiva lent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsicum frutes cens 
 
Commo n Name:  Chilli  
 
Country:   Fiji 
 
PHYTOS ANIT ARY  CERTIF ICATE - ADDITIONAL DECLAR ATIONS  
 
The chillies in this consignment ha ve: 
 
(i) been in spected in a ccordance with  appropria te offic ial procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Ind ustries. 
 
Note:  the generic phytosanitary  certificate declar ation contained on the phyto sanitary certi ficate will be 
considered as equivalent to the above declaration.  
 
AND 
 
(ii) treate d in accord ance with the Appendix 3 of the Arrangemen t between the New 
Zealand Ministry for Primary Industries  and the Fiji Ministr y of Agriculture , 
Fisheries and Forests, c once rning the acce ss of host material of fruit fly species of 
econom ic significance  into New Z ealand form Fiji.  
 
OTHER INFORMA TION: 
 
The chillies are of the “Hot Rod” and/ or “Red Fire” and/or “Bi rds Eye” variety an d all 
cartons ha ve been pack ed and labelle d as such.  
 
For “Red Fire”  only: these “Red Fire” chillies were harv ested and packe d at the ma ture green 
stage of maturity.  
 
For “Hot Rod”only: th ese “Hot  Rod” chillies we re harvested and packed at the whitish to 
yellow stage of m aturity.  
 
For “Birds Eye” only: these  “Birds Eye” chillies were harvested and packed at the rip e stage 
of matu rity.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papaya  
 
Comm on Nam e: Papaya/ Pawpaw 
 
Country:  Fiji 
 
PHYT OSANITARY  CERTIFICATE - ADDITIONAL DECLARAT IONS  
 
The pawpaw  in this con signment has:  
 
 (i) been  inspect ed in accordance with appropriate official procedu res and found t o be 
free f rom any visually detectable quar antine pests, specif ied by the New Zealand 
Ministry for Primary Indus tries. 
 
 Note:  the gene ric phytosan itary certif icate declarat ion contai ned on t he phytosanitary certificate  will 
be considered as  equivalent to the above d eclaration.  
AND  
 
(ii) treated in  accordanc e with the  Appendi x 4 of the Arrang ement between the New 
Zealand Ministry for Prim ary Industri es and the F iji Ministry o f Agricult ure, 
Fisheries and Forests, concerning the access of host material of fru it fly spec ies of 
economic significance int o New Zealand form F iji. 
 
OTHER INFORMATION:  
 
(i) the original, or a cert ified copy of the o riginal High Tem perature For ced Air (HTFA)  
treatment  record must accompany the consignment.  
(ii) a unique batch num ber is encoded on the prin tout (e.g.1 -210499 -862 was treat ed in 
cham ber 1 on 2 1 April 1999- batch numbe r 862) 
(iii) all cartons selec ted for inspection shall be checked  to ensure t hat the batch numb er on 
each car ton matches with the treatment record(s). A tolera nce of 6 unmark ed cartons is 
permitted per treatment batch . 
(iv) fruit weights in t he inspe ction sample must  be less than the “probe  fruit” weights ent ered 
on the trea tment record . 
 
▪ Specific Im port healt h standa rd available at : http://www.mpi.govt.nz/document -
vault/1941  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Na me: Carica papaya  
 
Comm on Name:  Leaves, p awpaw  
 
Country:   Fiji 
 
PHYT OSANITAR Y CERTIFICAT E - ADDITIONAL  DEC LARATI ONS  
 
The pawpaw leaves in this consignment have:  
 
(i)       been inspecte d in accord ance with appropriate official p rocedures and found to be 
free from any visua lly detectable quarantin e pests, specified by the N ew Zeala nd 
Ministry for Primary In dustries. 
 
Note:  the generic phytosanitary certificate declaration c ontained on the  phytosanit ary certificate  will be 
consider ed as equivalent to the abov e declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos n ucifera  
 
Common Nam e: Cocon ut 
 
Coun try:  Fiji 
 
PHY TOSANITARY CERT IFICAT E - ADDI TIONAL DECLARATIONS  
 
The coconuts in this consignm ent have:  
 
(i) been inspec ted in accordance with appropria te official procedur es and f ound to be 
free f rom any visually detecta ble quarantine pest s, specified by the New  Zealand 
Ministry f or Primary  Industr ies. 
 
Note:  the generic phytosanitary certificate declaration con tained on t he phytosanitary certificate  will be 
considered as e quivalen t to the above de claration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta 
 
Common N ame:  Taro  
 
Country:  Fiji 
 
PHY TOSANI TARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in th is consignment has: 
 
(i) been inspected in accordance with  appropriate officia l proced ures and found to  be 
free from any visual ly detectable quara ntine pests, spe cified by th e New Zealand 
Mini stry f or Prima ry Industries . 
 
Note:  the generic phytosanitary ce rtificate decla ration cont ained on the phytosanitary certi ficate will be 
consi dered as  equivalent to th e above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocas ia esculenta  
 
Common Nam e: Leaves, tar o 
 
Country :  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The taro le aves in thi s consignment have:  
 
(i) been in spected in accordanc e with appropriate offici al procedures and found to be 
free from any  visually detect able quarant ine pests, spe cified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyto sanitary ce rtificate declaration contained on the phytosanitary  certificate will be 
cons idered as equivalent to the above declarati on. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Coria ndrum sp. 
 
Com mon Name:  Coriande r 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARA TIONS 
 
The corriander in this consignment h as: 
 
(i) been inspec ted in accordance with ap propriate official proce dures and found to be 
free from any  visually de tectable quara ntine pest s, speci fied by the New  Zealand 
Ministry for Primary Indus tries. 
 
Note:  the generic phytosanitary certificate declar ation contained on t he phyto sanitary certific ate will be 
considered a s equivalent to the  above declarati on. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Curcuma  longa  
 
Common  Name:  Turmeric  
 
Country:   Fiji 
 
PHYTOSANITARY CER TIFICATE - ADDI TIONAL DECL ARATIONS  
 
The turmeric in this c onsignment  has: 
 
(i) been in spected in accord ance with appropriate of ficial procedures a nd found  to be 
free from any  visually dete ctable qua rantine pests, specified by the New  Zealand 
Ministry for P rimary Industri es. 
 
Note:  the generic phytosanitary certif icate declaration co ntained on the phytosanit ary certificate  will be 
considered as equiv alent to the abo ve declarati on. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Cyamopsis  tetragonolobus  / C. psoraloides  
 
Common Name:  Beans, guar/cluste r 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICAT E - ADDITI ONA L DECLA RAT IONS  
 
The guar/cluster  beans in this consignme nt have:  
 
(i) been inspected in acc ordance with  appropriate o fficial pr ocedures  and found to be 
free from any visually detectable  quarantine pes ts, specifi ed by the New  Zealand 
Ministry f or Primary  Industrie s. 
 
Note : the generic phy tosanitary certificate d eclaration containe d on the phytosa nitary certi ficate will be  
considere d as equ ivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Cymbopogon c itratus / C. schoenanthus  
 
Common Name:  Lemon Grass 
 
Country:  Fiji 
 
PHYTOS ANITARY CERTI FICATE  - ADDITIONAL DECL ARATIONS  
 
The lemon  grass in this c onsignment h as: 
 
(i) been insp ected in accor dance with appropriate official procedures and fou nd to be 
free f rom any vis ually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phyt osanitary certif icate declar ation con tained on  the phytosani tary certificate  will be 
considered as equivalent to the above de claration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dioscorea alat a 
 
Com mon Nam e: Yam  
 
Country :  Fiji 
 
PHY TOSAN ITARY CER TIFICATE - ADDI TIONAL DECLARATIONS  
 
The yams in this consignme nt have:  
 
(i) been  inspected in accordance with appropriate official procedures an d found to be 
free from an y visually detectable quarantine  pests, specified by th e New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic  phytosanitary c ertificate d eclaratio n contain ed on the phyt osanitary certificate  will be 
considered as equiva lent to the abo ve declarat ion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Eruca sa tiva 
 
Comm on Name: Rock et 
 
Country:  Fiji 
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLAR ATIO NS 
 
The rock et in this c onsignmen t has:  
 
(i) been inspec ted in accordance with appropriate official proced ures and found to be 
free from any visually detectable qua rantine pests, specifie d by the New Zealand 
Ministry for Primary Indu stries . 
 
Note:  the gene ric phytosan itary certif icate dec laration contained on t he phytosanitary certificate  will be 
considered as  equivalent to the above d eclaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Hibiscus sabdariffa 
 
Comm on Na me: Leaves, khatt a/roselle 
 
Country:   Fiji 
 
PHYTOSANITARY CE RTIF ICAT E - ADDI TIONAL DECLA RAT IONS  
 
The khatt a/roselle leav es in this consignment have:  
 
(i) been inspected i n accordance wi th appropri ate official procedures and foun d to be 
free from any v isually detectable qua rantine pests, specified  by the New  Zealand  
Ministry for Pr imary Indust ries. 
 
Note: the g eneric phytosa nitary certificate declaration contained on the ph ytosanitary cer tificate will be 
considered as equivalent t o the abov e declaration . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Lactuca sativa 
 
Common Na me: Lettuce  
 
Countr y:  Fiji 
 
PHYTOS ANITARY CERT IFICATE - ADDITION AL DECLARATION S 
 
The lettuce in this consignment has:  
 
(i) been inspected in ac cordance wi th appropriate official procedur es and found to be 
free from  any visually det ectable quarantine pests , specified by the New  Zealand 
Mini stry for Pri mary Indu stries . 
 
Note: the gene ric phytosanitary certificate declaration containe d on the phytos anitary cer tificate  will be 
considered as e quivalent to the above decla ration. 
 
 
Other I nformation 
 
▪ Specific Imp ort health standard  available at : http://www.mpi.govt.nz/document -
vault/1870    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Mangifera indica  
 
Common Name:  Mango 
 
Country:  Fiji 
 
PHYTO SANITARY CER TIFIC ATE - ADD ITIONAL DECLARA TIONS  
 
The mangoes in this consignm ent have:  
 
(i) been i nspected in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, spe cified by the New Zeala nd 
Ministry for Primar y Industries. 
 
Note:  the generic phytosanit ary certificate declaration contained  on the p hytosanitary c ertificate  will be 
considered as equivalent to the  above declarat ion. 
 
AND  
 
(ii) treated in accordance with the Append ix 4 of the A rrang ement between the  New 
Zealand Ministry fo r Primary Industrie s and the Fiji M inistry of A gricultur e, 
Fisher ies and Forest s, concerning the access of host material of fruit  fly species of  
economic s ignificance into New Zealand for m Fiji. 
 
OTHE R INFORMAT ION:  
 
 
i) The original , or a certified copy of  the original High Temp erature Forc ed Air 
(HTFA ) treatme nt record  must accompan y the consignment.  
ii) A unique batch number is en coded on the pr intout (e.g .1-210499 -862 was 
treated in cha mber 1 on 21 April 1999 - batch number 862) 
iii) All cartons selected for inspection shal l be checked to ensure that the batch  
number o n each carton matches with the treatment record(s). A tolerance of 6 
unmarked c artons is p ermitted per treatment batch.Fru it weights in the 
inspe ction  sample must  be less than the “probe frui t” weights entered on the 
treatment  record.  
 
▪ Specific Im port heal th standard av ailable at :  http://www.mpi.govt.nz/document -
vault /1881   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Mangifera indica 
 
Common Nam e: Leaves, mang o 
 
Country:   Fiji 
 
PHYT OSAN ITARY CE RTIFICATE - ADD ITIONA L DECLARA TIONS  
 
The man go leaves in this consignment have:  
 
(i) been insp ected in accord ance with a ppropriate official procedures a nd found to be 
free fro m any  visually detectable quarantine pests, sp ecified by the New  Zealand 
Ministry  for Primary  Industri es. 
 
Note : the generic phytosanitary certificate declaration contained on  the phytosanit ary certifi cate will be 
considered as equiv alent to the above decl aration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Man ihot esculentus  
 
Common Name:  Cass ava 
 
Country:  Fiji 
 
PHYTOSA NITARY CE RTIFICATE  - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been insp ected in ac cordance with appropriate offici al procedures and found  to be 
free from any v isually detectable quara ntine pests, specif ied by the New  Zealand 
Minis try for P rimary In dustries . 
 
Note: the generic phytosanitary certificate declarati on contained on  the phytos anitary certificate  will be 
cons idered as equivalent to  the above declaration . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mentha arvensis  
 
Commo n Na me: Mint 
 
Country:   Fiji 
 
PHYTOSA NITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The mint in this consignmen t has: 
 
(i) been inspected  in accordance with appropriate official procedures and  found to be 
free from  any visually detectable  quarantine pests, specified by the  New  Zealand  
Ministry  for Prim ary Industries . 
 
Note:  the generic phytosanitary certificate dec laration contai ned on the phytosanitary certificate  will b e 
considered as equival ent to the above decla ration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Moringa oleifera  
 
Common  Name:  Drumstick  
 
Country:  Fiji 
 
PHYT OSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 
The drumsticks in this consign ment have:  
 
(i) been inspected in accordanc e with appropriate offi cial procedures and fo und to be 
free from any visually detectable  quarantine pest s, specified  by the N ew Zealan d 
Ministry for  Primary Industries . 
 
Note:  the generic phytosanit ary certificate  declaratio n contained on the phytosanitary  certificate will be 
conside red as equivalent  to the above declaratio n. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Murraya koeni gii 
 
Common Nam e: Leaves, curr y 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The cur ry leaves i n this consignment have:  
 
(i) been inspected in accorda nce w ith appropriate o fficial procedures and f ound to be 
free fro m an y visually d etectable qu arantine pests, sp ecified by the  New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanita ry certificate declaration conta ined on the phytosanita ry certificate will be 
considered as equivalen t to the above decl aration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Musa para disiaca  
 
Common Name:  Plantain  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL D ECL ARATIONS  
 
The plantain in this consignme nt has: 
 
(i) been inspe cted in accordanc e with appropriate official p rocedures and found  to be 
free from  any visuall y detecta ble quara ntine pests, s pecified by the New  Zealand 
Ministry for Primary I ndustries . 
 
Note: the gene ric phytosanitary certificate de claration contained on the p hytosanitary certificate will be 
consider ed as equivalent to  the above decla ration.  
 
AND  
 
(ii) treated in accordance wit h the Appendix 2 of the Arrangement between the Ne w 
Zealand Minis try for Pri mary Industries  and the Fiji Min istry of Agriculture, 
Fisher ies and Forests, concerning the access of  host material of f ruit fly species  of 
economic  signific ance into  New Zealand from Fiji. 
 
OTHER INFORMATION:  
 
Accepted “historic”  additional dec larations : “shipped in an unripe condition”   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Orig anum  sp. 
 
Common Name:  Oregano 
 
Country:   Fiji 
 
PHYTOSANITARY CER TIFI CATE  - ADDIT IONAL DECLAR ATIONS  
 
The oregan o in this cons ignment has:  
 
(i) been inspected in accordance wit h appropriate o fficial pro cedures and found to be 
free fro m any visually detectab le qu arantine pests, specified by the New  Zealand 
Ministry for Pr imary Industries . 
 
Note:  the generic phytosani tary certifica te declaration contained on the phytosanitary cert ificate  will be  
considered  as equivalent to the above decl aration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Ocimum basilicum  
 
Commo n Name:  Basil  
 
Country:   Fiji 
 
PHYTOS ANIT ARY CERTIFIC ATE - ADDITI ONA L DECL ARATIONS  
 
The basil in this consignment has:  
 
(i) been inspected in accor dance with appr opriate off icial procedures and found to be  
free from  any visually  detectable quarantine  pests, specified by the  New  Zealand 
Minist ry for Primary I ndustries . 
 
Note: the generic phytosanitary certificate declaration contained on the phytosani tary certificat e will be 
considered as equivalent to the a bove declaration. 
 
 
OTH ER IN FORM ATION: 
 
Basil  found to have lesions d uring phytosanitary  inspection may be directed to an app roved 
transitional faci lity for further processing (e.g. into pesto sauce ). Waste materi al (e.g. wo ody 
stems, packaging) is to be d isposed of in an approv ed ma nner.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Phaseolus lunatus  
 
Common Name:  Bean s, papdi 
 
Countr y:  Fiji 
 
PHYTO SANITA RY CERTIF ICATE - ADDITI ONAL DECLARATIONS  
 
The papdi beans in this consign ment have:  
 
(i) been inspe cted in accordance with appropri ate official procedures  and found to be 
free from any visually detect able quarantine pes ts, specified by  the New  Zealand 
Mini stry for Primary Indust ries. 
 
Note:  the generic phytosanitary certificate  declaration co ntained on the phytosanitary certificate  will be 
cons idered as equ ivalent to the above d eclaration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Phaseolus  spp. 
 
Comm on Name:  Beans, gree n/French  
 
Country:   Fiji 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The green/french b eans in thi s consignment have:  
 
(i) been in spected in accordance w ith appropriate official procedures and found to be 
free from any  visually detect able quarant ine pests , specifi ed by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyto sanitary ce rtificate declaration contained on the phytosanitary ce rtificate will be 
cons idered as equivalent to the above declarati on. 
 
 
 
OTHER INF ORMATION:  
 
▪ Specific I mport hea lth standard a vailable at :  http://www.mpi.govt.nz/document -
vault/1171   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Piper betle 
 
Commo n Name: Leaves, betel/pa an 
 
Country:   Fiji 
 
PHY TOSA NITARY C ERTIFICATE - ADDITION AL DECLAR ATIONS  
 
The be tel/paan leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official proced ures and found to be 
free from any visually detectable quarantine pes ts, specified by th e New Zealand 
Ministry for P rimary In dustries . 
 
Note:  the ge neric phytosanitary certificate declaration contai ned on the phyt osanitary c ertificate  will be 
considered as  equivalent to the abov e dec laration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Nam e: Piper methys ticum  
 
Common Name:  Kava 
 
Country:   Fiji 
 
PHYTO SAN ITARY CERTIFICA TE - ADDITIONA L DECLARATIONS  
 
The kava in this consignment has:  
 
(i) been inspe cted in acc ordance with appropriate officia l procedures and found to be  
free from a ny vi sually detectable quaran tine pests, specifi ed by the New  Zealand 
Minist ry for Pr imary Ind ustries . 
 
Note : the generic phytosanitary certificate declaratio n contained on the phytosa nitary certificate  will be 
consi dered as equivalent to the a bove declaration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pisum sativum  
 
Common N ame:  Peas, green /snow  
 
Count ry:  Fiji 
 
PHYTOSA NITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 
The green/snow pea s in this consi gnment have : 
 
(i) been inspected in accorda nce with appropriate of ficial procedures and found to be 
free from an y visually detectab le quarantine pe sts, specifi ed by the  New  Zealand 
Ministry f or Primary Industries . 
 
Note:  the generic phytosan itary certifica te declarat ion contained on the phytosanita ry certificate will be 
consi dered as equivalent to the above declarat ion. 
 
AND  
 
(ii) undergone appropria te pest cont rol activ ities tha t are effectiv e against:  
 
Bemisia tabaci  [strain]  
 
OR 
 
been sour ced from an are a free (ver ified by an official detection s urvey) from: 
 
Bemisia t abaci  [strain] 
 
 
OTHER  INFOR MAT ION:  
 
▪ Specific Import health stand ard available at : http://www.mpi.govt.nz/document -
vault/1954   
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Saccharum edule  
 
Common Nam e: Daruka 
 
Country:  Fiji 
 
PHYTO SANITARY  CERT IFICAT E - ADDITIONAL DEC LARATIONS  
 
The daru ka in this consi gnment has:  
 
(i) been  inspecte d in accordanc e with appropriate official procedures and found t o be 
free from any visuall y detectable quarantine pests, s pecified by the New  Zealand 
Ministry for Prim ary Industries. 
 
Note:  the generic phytosan itary certificat e declaratio n contain ed on the  phytosanitary  certificate  will be 
considered as equivalent to t he above declar ation. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Saccharum officin arum 
 
Comm on Name:  Suga rcane  
 
Country:  Fiji 
 
PHYTO SAN ITARY CERTIFICA TE - ADDITIONAL DEC LARA TION S 
 
The s ugarcane in this con signment h as: 
 
(i) been inspected in accordance with appropriate official procedures and found to be  
free from any visually detectab le quarantine pests, sp ecified by the New Zealand 
Ministry for Primar y Industries . 
 
Note : the generic ph ytosanitary certificate declar ation containe d on the phytosanitary certificate  will be 
conside red as equivale nt to the a bove declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame: Salvia sp. 
 
Common  Name : Sage 
 
Country:   Fiji 
 
PHYTOSANITARY CER TIFICATE - ADDITION AL D ECLA RATIONS  
 
The sage in  this consignment has: 
 
(i) been  inspected in accordance with appropriate official  procedures and  found to b e 
free from any visually detecta ble quarantine pests, s pecif ied by the New  Zealand 
Ministry for Prima ry Industries . 
 
Note: the generic p hytosanitary  certificate decla ration contain ed on the phytosanitary certificate  will be 
consid ered as equival ent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Solanum melongena  
 
Com mon Name: Eggplan t 
 
Country:  Fiji 
 
PHYTO SANITARY CERTIFICAT E - ADDI TIONAL D ECLARATIONS  
 
The egg plant in t his consignmen t has:  
 
(i) been inspected in accordance with appr opriate officia l procedure s and found to be 
free from any visually detectable qua rantine pests, specifi ed by the New  Zealand 
Ministry for Primary Indu stries. 
 
Note: the gener ic phyto sanitary c ertificate dec laration contained on the phytosanitary certificat e will be 
consi dered as eq uivalent to the above declaratio n. 
 
AND 
 
(ii) treated i n acc ordance with the Appendix 4 of the Arrang ement between the N ew 
Zealand Minis try for Prim ary Indu stries  and the Fiji Mini stry of Agriculture, 
Fisheries and Forests, concer ning the access  of host ma terial of fruit fly species of 
economic significance in to Ne w Zealand form Fi ji. 
 
OTHE R INFORMATION:  
 
i) The original, o r a certified co py of the or iginal H igh Temper ature Forced A ir 
(HTFA) treatment record must accompany the cons ignment.  
ii) A unique batc h number is encoded on the print out (e.g.1-210499-862 w as 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) All cartons sele cted for ins pection shall be c hecked to ensu re that the batch 
number on each carton matches wi th the treatmen t record(s) . A tolerance of 6 
unmarked cart ons is permitted per tr eatme nt batch.Fruit we ights in the 
inspection sample must be less  than the “probe  fruit” weig hts entered on the  
treatment rec ord. 
 
▪ Specific Import health standard available at  : http://www .mpi.govt. nz/do cument-
vault/1754     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Thymus vulgaris  
 
Comm on N ame:  Thyme  
 
Country:   Fiji 
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The thyme in this consign ment has:  
 
(i) been inspec ted in accordance with appropria te official procedures and f ound to be 
free f rom any visually detecta ble quarantine pest s, specified by the New  Zealand 
Mini stry for P rimary Industr ies. 
 
Note:  the generic phytosanitary certificate declaration con tained on t he phytosanitary certificate  will be 
considered as equi valen t to the above de claration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vigna unguicu lata (V. sesquip edalis , V. sinensis) 
 
Common N ame:  Cow pea/ Long beans  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONA L DECLARATI ONS  
 
The cow peas in this consig nment have : 
 
(i) been i nspec ted in accordance  with appropriate offici al procedures and f ound  to be 
free from any vis ually de tectable q uarantine pest s, specified by the New  Zealand 
Ministry for Prima ry Industries . 
 
Note: the generic phytosanitary certificat e declaration contained  on the phytosanitary certificate will be 
cons idered as equivalen t to the above d eclaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Xanthosoma sa gittifolium  
 
Common Name:  Tarua  
 
Country:   Fiji 
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The ta rua in this consignment  has: 
 
(i) been inspec ted in accordance with a ppropriate official  procedures and found to be 
free fro m any visu ally detectabl e quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Indust ries. 
 
Note:  the generic phytosa nitary certificate decl aration contained on t he phytosanitary certifi cate will be 
consid ered as equivale nt to the ab ove declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Xanthosoma sagittifolium  
 
Common Name:  Leaves,  tarua  
 
Country :  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITI ONAL DECLA RAT IONS  
 
The tarua  leaves in this c onsignment have:  
 
(i) been inspected in acc ordance with app ropriate off icial procedures a nd found to be  
free from any visually detectable quarantine pest s, specified by  the New  Zealand 
Ministry for Primary Indus tries. 
 
Note: the gener ic ph ytosanitary certificate declaration conta ined on the phytosa nitary certifica te will be 
considere d as equiv alent to the a bove declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  INDIA  
SUMMARY OF APPROVED COMM ODITIES  
Scienti fic Name  Common Name  Regulated 
organisms  Regulated high risk 
organ isms Approved 
Date 
Mangifera indica  Mango   , 12/04/2012  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT OPT IONS ( MPI /DIRECTORATE OF PLANT 
PROTECTION, QUARANTINE AND STORAGE  (PPQS) , MINISTRY OF 
AGRICULTURE OF INDIA  OFFICIAL ASSURANCE PROGRAMME ) 
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
4.1 Vapour He at 
Treatment  
 Fruit temperature raised from 
ambient to  48 °C or above 
and held for a minimum of  20 
minutes  Mango  ( Mangifera indica ) 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   India  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The mangoe s in this consignment have:  
 
(i) been visually inspected in accordance with appropriate official procedures 
and found  free from  regulated organisms.  
 
AND  
 
(iii)  been produced in accordance with terms of, and treated as per section 4.1 o f, 
the Official As surance Programme between MPI and the Directorate of Plant 
Protection, Quarantine and Storage  (PPQS) , Ministry of Agriculture  of India . 
 
 
NOTE: Full details of the vapour heat treatment, including temperature and duration, 
must be include d in the “Disinfes tation and/or Disinfection Treatment” a rea of the 
phytosanitary certificate  and as an endor sed attachment to  the phytosanitary certificate .  
 
OTHER INFORMATION:  
Specific import health standard available at:  http://www.mpi.govt.nz/docume nt-vault/1882    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  INDONESIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms  Regulated high risk 
organisms  Approved Date  
Garcinia mangostana  Mango steen   , 28/08/2013 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATME NT OPTIONS (M PI/MINISTRY OF AGRICULTURE OF 
INDONES IA OFFICIAL ASSURANCE PROGRAMME)  
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
3.1 Non-host status  
 Based on unbroken skin , free 
from cracks, punctures or 
bruisi ng. Mango steen (Garcini a mangostana ) 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Garcinia mangostana  
 
Common Name:  Mango steen  
 
Country:   Indonesia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangosteen in this consignment  have:  
 
(i) been inspected in accordance with official procedures an d considered to be  free of 
regulated pests specified by New Zealand Ministry for Primary Industries  
 
AND  
 
(ii) undergone appropriate pest control activities that  are effective against Chrysomphalu s 
aonidum and Wasmannia auropunctata in accordance with the Offic ial Assurance 
Programme  
 
AND  
 
(iii) been managed in accordance with Section 3.1 of the Official Assurance Programme 
between the New Zealand Ministry for Primary Industries and the Indonesian 
Minis try of Agriculture, concerning the access of host material of eco nomically 
signific ant fruit fly species from Indonesia to New Zealand.  
 
AND  
 
(iv) undergone m andatory pre-export methyl bromide fumigation in accordance with the  
Official Assurance Programme for e xternal regulated pests , prior to phytosanitary 
inspection  by the  Indonesian Minist ry of Agriculture,  at the rate of 32 g/m3 for 2 
hours at a temperature of 21 °C or greater, at a loading of not greater than 50% 
chamber c apacity.  
 
 
 
 
 
 
 
OTHER INFORMATION:  
▪ Specific import health standard available at:  http://mpi.govt.nz/document -vault/7091  
 
 
 
 
 
 
ITALY  
SUMMARY OF APPROVED COMMODITIES  NOTE: Full details of the meth yl brom ide fu migation, includ ing the approved 
treatm ent rate, m ust be included in the “Disinfestation  and/or Disinfectio n 
Treatme nt” area of the phytosanitary certificat e or as an  Indonesian Ministry o f 
Agriculture endors ed atta chment to  the phytosanitary certificate. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name  Common 
Name  Regulate d Organisms  Approved 
Date  RG1  RG2 RG3  Other  
Actinidia deliciosa  Green Kiwifruit      22/12/199 9 
Vitis vinifera  Grape ,    15/07/2002   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /ITALY MI PAF BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIF ICATION  COMMODITY  
2 Cold 
Disinfestation  The core temperature of the fruit to be 
held continuously at one of the following 
temp erature/time combinations before 
export:  
0.00 °C or below for 10 days  
0.55 °C or below for 11 days  
1.11 °C or below for 12 days  
1.66 °C or below for 14 days  
2.22 °C or below for 16 days  Green Kiwifruit ( Actinidia 
deliciosa ) 
Grape ( Vitis vinifera)  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Actinidia deliciosa  
 
Common Name:  Green kiwifruit  
 
Country:   Italy 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kiwifruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) been tre ated in accordance with Appendix 2 of the Arrangement between MPI and 
MiPAF.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standa rd available at : http://www.mpi.govt.nz/document -vault/1865   
 
 
NOTE:  
 
Cold disinfestation completed pre -export must have treatment details such as date, 
temperature, and duration of the cold disinfestation included in the treatment section 
of the phytosanitary certificate.  
 
For cold disinfestation completed in -transit; print outs of all temperature sensors or direct 
electronic downloads are to be made available to MPI at the port of arrival in New Ze aland 
for final clearance of the container.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vitis vinifera  
 
Common Name:  Grape  
 
Country:   Italy 
 
Following the  establishment of the vinegar fly Drosophila suzukii  in Italy additional 
phytosanitary measures are required to manage th e biosecurity risk. Furthermore, a  MPI 
Chief Technical Officer  believes that on the basis of  new technical information, the treatment 
rates used for the fruit fl y Ceratitis capitata  on this pathway no longer manage the 
biosecurity risk to an appropriate le vel. Therefore, this schedule does not enable the purposes 
of the Biosecurity Act 1993 (Part 3) to be achieved.   
 
Questions related to this suspended schedule should be directed to:  
 
Plant Imports Team  
Ministry for Primary Industries  
PO Box 2526  
Wellington  
NEW Z EALAND  
plantimports@mpi.govt.nz   This sch edule of special entry co nditions for fr esh Vitis vinifera (grapes) from  Italy has 
been  temporari ly suspen ded while phytosanitary measur es are rev iewed, dated 7th 
July 2020. 
Vitis vinifera (grapes) f rom Italy are n ot currently eligib le for impor t into New 
Zealan d.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  JAPAN  
SUMMARY OF APPROVED COMMODITIES  
Scientif ic Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Allium cepa  Onion      Roll over  
Malus × domestica Apple      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /JAPAN MAFF BILATERAL 
QUAR ANTINE A RRANGEMENT)   
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country Freedom” 
from exoti c fruit flies  Apple ( Malus × domestica ) 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Allium cepa  
 
Common Name:  Onion  
 
Country :  Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The onions in this consignment have:  
 
(i) been inspected in acco rdance with appropriate official procedures and found to be 
free fr om any  visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosan itary certificate will be 
considered as equivalent to the above dec laration. 
 
AND  
 
(ii) undergone appropriate pest control activi ties tha t are effective against:  
 
Puccinia asparagi  
 
OR 
 
been sourced from an area free (verified by an official detection surv ey) from:  
 
  Puccinia asparagi  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Malus × domestica  
 
Comm on Name:  Apple  
 
Country:   Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apples in this consignment have : 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quaran tine p ests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activit ies that are effective against:  
 
Monilinia fructigena  
 
OR 
 
              been sourced from an area free (verified by an official detection survey) from:  
 
Monilinia fructigena  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  KIRIBATI  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Kiribati  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quaranti ne pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaratio n contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  KOREA  
SUMMARY OF APPROV ED COM MODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Pyrus pyrifolia  Pear     29/7/99  
 
Scientific Name  Common Name  Regulated 
organisms  Regulated high risk 
organisms  Approved 
Date  
Vitis vinifera L., Vitis 
labrusc a L. and Vitis 
labruscana L. Table grape   , 22/12/2011  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /KOREA MAF  BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country Freedom” 
from exotic fruit  flies Pear (Pyrus pyrifolia ) and Table grape ( Vitis 
vinifera L., Vitis labrusca L. and Vitis 
labruscana L.)  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pyrus pyrifolia  
 
Common Name:  Pear 
 
Country:   Korea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Korean pear in thi s consig nment have:  
 
(i) been inspected in accorda nce with appropriate official procedures and found to be free of any 
visually detectable quarantine pests specified by the New Zealand Ministry for Primary 
Industries .  
 
AND  
 
(ii) been treated in accordance with A ppendix 1 of the Arrangement between the New Ze aland 
Ministry for Primary Industries  and the Republic of Korea national plant protection 
organisation concerning the access of host material of fruit fly species of economic 
significance into New Zealand from  the Rep ublic of Korea.  
 
AND  
 
(iii) undergone appro priate pest control activities that are effective against:  
 
Carposina sasakii  
Monilinia fructigena (anamorph Monilia fructigena )  
Tetranychus kanzawai  
 
OR  
 
been sourced from an area free (verified by an of ficial d etection survey) from the following:  
 
Carposina sasakii  
Monilinia fructigena (anamorph Monilia fructigena )  
Tetranychus kanzawai ."  
 
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at :  http://www.mpi.govt.nz/document -
vault/1934   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vitis vinifera  L., Vitis labrusca  L. and Vitis labruscana  L. 
 
Common Name:  Table grape  
 
Country:  Korea  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i)  The table grape s in thi s consignment have undergone pest contr ol activities that are 
effective against Adoxophyes orana, Chrysomphalus dictyospermi, Conogethes 
punctiferalis, Drosophila suzukii, Monilinia fructigena, Stathmopoda auriferella, 
Tetranychus kanzawai and Thrips palmi  in accordance with the Official Assura nce 
Programme”  
AND  
(ii)  The table grapes in this consignment have undergone appropriate  pest control activities that 
are effective against Guignardia bidwellii . 
AND  
(iii)  The Republic o f Korea is free of fruit fly species of economi c significance assoc iated with 
fresh table grapes verified in accordance with the Official Assurance Programme . 
 
 
OTHER INFORMATION:  
  
▪ The specific import health standard is available at: http://www.mpi.govt.n z/docume nt-
vault/1811  
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  MEXICO  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangifera indica  Mango      Roll over  
Musa acuminata, 
M. sapientum  Banana      Roll over  
Vitis vinifera  Grape      02/05/2006   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /MEXICO SECRETRIA DE 
AGRICULTURA GANADERIA Y DESARROLLO RURAL BILATERAL 
QUARANTINE ARRANGEMENT  (BQA)  AND  OFFICIAL ASSURANCE 
PROGRAMME  (OAP) ) 
 
BQA 
APPE NDIX 
NUM BER  TREATMENT  SPECIFICATION  COMMODITY  
2 Hot Water Dip Dipped in hot water 
(46.1  °C) for 65 -90 
minutes, depending on 
variety, shape and weight  Mango ( Mangifera indica ) 
3 Non-host Status Non-host status based on 
maturity  Banana ( Musa acuminata, M. × sapietu m) 
 
4 Fruit Fly Pest Free 
Area  “Countr y free dom” from 
exotic fruit flies   
6 Fruit Fly Pest Free 
Area  “In Country” pest free 
areas  All fruit fly host material covered by a 
valid import health standard  
OAP 
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2.1 Drosophila suzukii 
Pest Free Area  Droso phila suzukii 
monitoring system  
[Municipalities of Altar, 
Pitiquito, Caboraca, 
Guaymas, Empalme, 
Hermosillo, San Miguel 
Horcasitas and Carbó in 
the State of Sonora]  Table grape( Vitis vinifera ) 
2.2 SO 2/CO2 
Fumig ation +  Cold 
Disinfestation  SO 2/CO 2 (1:6%) 
fumigation for 30 
minutes at a minimum of 
16 °C followed by cold 
treatment at a fruit pulp 
temperature −0.5 °C ± 
0.7 °C for 6 days  Table grape( Vitis vinifera ) 
2.3 Methyl bromide 
Fumigation  Methyl bromide 
fumigation at 40  g/m3 at 
a fruit pulp temperature 
of 15.5  °C or above, for 
2 hours  Table grape( Vitis vinifera ) 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera  indica  
 
Comm on Name:  Mango  
 
Country:   Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectab le quarantine  pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND 
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
 Anastrepha distincta  
 
 OR 
 
 been sourced from an area free (ve rified by an official detection survey) from the 
following:  
 
 Aleurocanthus woglumi  
 Anastrepha distincta  
AND  
 
(iii) treated in accordance with the Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secreta ria de 
Agricu ltura Ganaderia y Desarrollo Rural, concerning the access of host materi al of 
fruit fly species of economic significance into New Zealand from Mexico.  
 
OR 
 
 Pest free area for fruit flies  
  treated in accordance with the Appendix 6 of the Arra ngement betwe en the 
New  Zealand Ministry for Primary Industries  and the Mexico Secret aria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of 
fruit fly species of economic significance into New Zealand from Mexico.  
 
OTHER  INFORMATION:  
 
Cartons will be identified with “treated export mango to New Zealand S AGAR – Mexico”   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa  sp. 
 
Common Name:  Banana  
 
Country:   Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have : 
 
(i) been i nspected in accordance with appropriate official procedures and found to  be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest control activi ties that are  effective against:  
 
 Aleurocanthus woglumi  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from  
 the following:  
 
 Aleurocanthus woglumi  
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of 
fruit fly species of economic significance into New Zealand from Mexico.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Vitis vinifera  
 
Common Name:  Table grapes  
 
Country:  Mexico  
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The following additional declarations must be included on the phytosanitary certificate:  
 
(i) this is to certify that the  table grapes  described herein have been inspected according 
to appropriate official procedures and are considered to be free from the quarantine 
pests specified by the New Zealand Ministry for Primary Industries  and to conform 
with the current phytosanita ry requiremen ts of the New Zealand Ministry for 
Primary Industries , including those f or regulated non -quarantine pests.  
 
NOTE : This additional declaration is not required if the phytosanitary certificate 
issued by the Mexico NPPO is in accordance with ISPM  No. 12 Guide lines for 
Phytosanitary Certificates.  
AND  
 
(ii) the table grapes in this  consignment have undergone appropriate pest control 
activities that are effective against Homalodisca coagulata , Xylella fastidiosa , 
Guignardia bidwellii  and Maconellicoc cus hirsutus  
AND  
 
(iii) the table grapes in this consignment have been treated in acc ordance with Appendix 
6 of the Arrangement between the New Zealand Ministry for Primary Industries  and 
the Mexico Secretaria de Agricultura Ganaderia y Desarrollo Rural, c oncerning the  
access of host material of fruit fly species of economic significance i nto New 
Zealand from Mexico.  
AND  
 
(iv) the table grapes in this consignment have been treated in accordance with Appendix 
2.1; or 2.2; or 2.3 of the Official Assurance Programme betwee n New Zealand’s 
Ministry for Primary Industries and Mexico’s Secretaría de Agricultura Ganader ía y 
Desarrollo Rural for the access of host material of Drosophila suzukii  from Mexico.  
 
NOTE: Full details of the Drosophila suzukii  treatment mus t be included  in the 
“Disinfestation and/or Disinfection Treatment” area of the phyto sanitary certificate.  
 
For cold disinfestation completed in -transit; original printouts of all temperature 
sensors or direct electronic downloads ar e to be made available  to MPI at the port of 
arrival in New Zealand for final clearance of the container.  
 
 
OTHER INFORMATION:  
▪ Specific import health standard available at : http://www.mpi.govt.nz/document -
vault/1812     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  NETHERLANDS  
SUMMARY OF APPROVED COMMODITIES   
Scientific Name   
Common 
Name   
Regulated O rganisms   
Approved 
Date   
RG1   
RG2   
RG3   
Other  
 
Capsicum annuum   
Capsicum   
  
  
  
  
24/10/2000   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 
Country:   Netherlands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
The capsicums in this consignment have:  
(i) been inspected in accordance with appropriate official p rocedures and found to be free 
from any visually detectable quarantine pests, specified by t he New  Zealan d Ministry 
for Primary Industries . 
AND  
(ii) undergone appropriate pest control activities that are effective against  
Bemisia tabaci  
Lyriomyza huidobren sis 
Lyriomyza trifolii  
OR 
  been sourced from an area free (verified by an official detectio n survey) fro m 
Bemisia tabaci  
Lyriomyza huidobrensis  
Lyriomyza trifolii  
AND  
(iii) been sourced from a place of production free from Anthonomus eugenii . 
OR 
been subj ected to a treatment effective against Anthonomus eugenii.  
AND  
been sourced from a place of  production f ree from Tomato brown rugose fruit virus 
(ToBRFV) .  
The Netherlands NPPO has suspended export certification of capsicums to New 
Zealand until such a time that the NPPO can implement the required pest free place of 
production. MPI does not expe ct imports un til the NPPO confirms implementation 
has occurred. Please contact PlantImports@mpi.govt.nz  to confir m status.  
AND  
(iv) been treated in accordance with Appendix 1 of the Arrangem ent between the N ew 
Zealand Ministry for Primary Industries  and the Netherlands national plant protection 
organisation concerning the access of host material of fruit fly species  of economic 
significance into New Zealand from the Netherlands.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
OTHER INFORM ATION:  
▪ Specific import health standard available at: http://www.mpi.govt. nz/document -
vault/1697    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  NEW CALEDONIA  
SUMMARY  OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Appro ved 
Date  RG1  RG2 RG3  Other  
Ananas comosus  Pineapple      Roll over  
Capsicum annuum  Capsicum      30/7/1999  
Citrullus lana tus Watermelon      Roll over  
Cocos nucifera  Coconut      Roll over  
Coloc asia esculenta  Taro      Roll over  
Cucumis melo  Honeydew melon      Roll ov er 
Cucumis melo  Rockmelon      Roll over  
Cucumis sativus  Cucumber      Roll over  
Cucurbita ma xima/pepo  Squash      Roll over  
Cucurbita pepo  Pumpkin      Roll over  
Cucurbita pepo  Scallopini      Roll over  
Cucurbi ta pepo  Zucchini      Roll over 
Fragaria spp. Strawberry      Roll over  
Lactu ca sativa  Lettuce      Roll over  
Litchi chinen sis Lychee      7/12/2000  
Mangifera indica  Mango      17/8/1999  
Phaseolus spp. Beans      19/8/1999  
Sechium edule  Choko      Roll over  
Solanum melo ngena  Eggplant      30/7/1999  
Xanthosoma sagittifl ium Tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT AP PENDICES ( MPI /NEW CALEDONIA DIRECTION DE 
L’ AGRICULTURE ET DE LA FLORET BILATE RAL QUARANTINE 
ARRANGEMENT)  
APPENDIX 
NUMBER  TREAT MENT SPECIFICATI ON COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country freedom” from 
exotic fruit flies  All fruit fly host material co vered by a 
valid import health standard  
2  
   
3 Non-host Status  Non-host sta tus based on 
commodity/variety  Choko (Sechium edule) 
Cucumber ( Cucumis sativus ) 
Honeydew melon ( Cucumis melo ) 
Pineapple ( Ananas com osus) variety 
“Queen Tahiti”  
Pumpkin ( Cucurbita  pepo) 
Rockmelon ( Cucumis melo ) 
Scallopini ( Cucurbita pepo ) 
Squash ( Cucurbita pepo ) 
Watermelon ( Citrullus lanatus ) 
Zucchini ( Cucurbita pepo ) 
4 Heat Treatme nt Temperature raised from 
ambient to either:  
a) 47 °C an d then held 
for a minimum of 20 
minutes  
 
b)   4 3°C and then held       
for a minimum of 3.5 
hours   
 
Eggplant ( Solanum melonge na) 
Mango ( Mangifera indica ) 
Lychee ( Litchi chine nsis) 
 
Capsicum (Capsicum an nuum )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been i nspected in accordance with appropriate officia l procedures a nd found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained  on the phytosanitary certificate will be 
consi dered as equiv alent to the above declaration.  
 
AND  
 
(ii) treated in accordance  with the Appendix 1 of the Arrangement between t he 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the a ccess of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
The pineapples are of the “Queen Tahiti” variety only.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 
Country:   New Ca ledonia 
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The capsicums in  this consignment have:  
 
(i) been inspected in ac cordance with appropriate official procedures and found to be 
free from any visual ly detectable quarantine pests, specified by th e New Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordanc e with the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De  
L’Agriculture et de la Floret, concerning the access of host  material of fruit fly 
species of economic significance into New  Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the cons ignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches wi th the treatme nt record(s). A tolerance of 6 
unmarked cartons is permitted per  treatment batch.  
iv) fruit weights in the inspection  sample must be less than the “probe fruit” 
weights entered on the treatment recor d. 
 
▪ Specific Impo rt health standard available a t: http://www.mpi.go vt.nz/document -vault/1696    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Citrullus lana tus 
 
Common Name:  Watermelon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The watermel ons in this consignment have:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytos anitary  certificate declaration contained on the phytosanitary certificate will be 
consid ered as equivalent to the above declaration.  
 
AND 
 
(ii)  undergone appropriate pest control activities that are effective aga inst: 
 
 Lyriomyza sativae  
 
 OR 
 
 been sour ced fro m an area free (verified by an official detection survey) from:  
 
 Lyriomyza sativa e 
 
AND  
 
(iii) treated in accordance with the Ap pendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Indus tries and the New Caledonia Direction De 
L’Agricu lture et de la Floret, concerning the access of host material of fruit fly 
species  of economic significance into New Zealand from  New Caledonia.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Countr y:  New Caledonia  
 
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specif ied by the New  Zealand 
Ministry for Primar y Indus tries. 
 
Note:  the generic phytosanitary certificate declaration contained on the p hytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   New Caledonia  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropria te official procedures and found to be 
free from any visually detectable quara ntine pests, specified by the New  Zealand 
Ministr y for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration  contained on the phytosanitary certificate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucumis melo  
 
Common Name:  Honeydew melon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The honeydew melons in this consignment have:  
 
(i) been insp ected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pe sts, sp ecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phy tosanitary certificate declaration contained on  the phytosanitary certificate will be 
considered as equivalent to the above d eclaration.  
 
AND  
 
(ii)   undergone appropr iate pe st control activities that are effective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by an offic ial detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in accorda nce with the Appendix 3 of the Arrangement  betwee n the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning th e access of host material of fruit fly 
species of economic significance into N ew Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name:  Cucumis melo  
 
Common Name:  Rockmelon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 
The rockmelo ns in this consignment have:  
 
(i) been inspected in accordance with appropriat e official procedures and found to be 
free from a ny visually detectable quarantine pests, specified by the New  Zealand 
Ministry for  Primary Industries . 
 
Note:  the generic phytosa nitary certificate declaration contained on the phytosanitary certificate will  be 
considered as equivalent to the above declara tion. 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effectiv e against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sour ced from an area free (verified by an official detection survey) from:  
 
 Lyrio myza sativae  
 
AND  
 
(iii) treated in accord ance wi th the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zea land from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucumis sativus  
 
Common Name:  Cucumber  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The cucumbers in this consignment have:  
 
(i) been inspected in accordance with appropri ate off icial procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Pr imary Industries . 
 
Note:  the generic phytosanitary certificate declaration con tained on the phytosanitary certificate wi ll be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropria te pest control activities that are effective a gainst: 
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by  an official detection survey) from:  
 
 Lyriomyza sativae 
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement b etween the 
New  Zealand Ministry for Primary Ind ustries and the New Caledonia Direction De 
L’Agriculture et de la Floret, conc erning the access of host material of frui t fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita maxima  / pepo  
 
Common Name:  Squash 
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATI ONS  
 
The squash in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests , specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gen eric phytosanitary certificate declaration  contai ned on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
 
AND  
 
(ii)    undergone appropria te pest control activities that are effective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verifi ed by a n official detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in acco rdance with the Appendix 3 of the Arrangement b etween the 
New  Zealand Ministry for Primary Industries  and the New Caledonia D irection De 
L’Agriculture et de la Floret,  concer ning the access of host material of fruit fly 
species of economic significance int o New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Cucurbita pepo  
 
Common Name:  Pumpkin  
 
Country:   New Caledonia  
  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The pumpkins in this consignment have:  
 
(i) been inspected in accordance with appropr iate official procedures and found to be 
free f rom any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the above de claration.  
 
AND  
 
(ii) undergone appropriate pest control activities that are e ffective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been  sourced from an area free (verified by an official detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance  with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for P rimary Industries  and the New Caledonia Di rection  De 
L’Agriculture et de la Floret, concerning the access of host material of fruit  fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita pepo  
 
Common Name:  Scallopini  
 
Country:   New Caledonia  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The scallopini in this consignment have:  
 
(i) been inspected in accordance with appropriat e official procedures and found to be 
free from any visually detectable quaran tine pests, specified by the New  Zealand 
Ministry  for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will  be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)  undergone a ppropriate pest control activities that ar e effec tive against:  
 
  Lyriomyza sativae  
 
  OR 
 
  been sourced from an area free (verifi ed by an official detection survey) from:  
 
  Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the A rrangement between the 
New  Zealand Ministr y for P rimary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret , concerning the access of host material of fru it fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita pepo  
 
Common N ame:  Zucchini 
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The zucchini in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found t o be 
free from any visually detectable qua rantine  pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration co ntained on the phytosanitary certificate will be 
considered as equivalent to t he above declaration.  
 
 
AND  
 
(ii)  undergo ne appr opriate pest control activities that are effective against:  
 
  Lyriomyza sativae  
 
  OR 
 
  been sourced from an area free (verifie d by an official detection survey) from:  
 
  Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of t he Arra ngement between the 
New  Zealand Ministry for Primary Industries  and the New Caledo nia Direction De 
L’Agriculture et de la Floret,  concerning the access of host material of fruit fly 
species of economic signi ficance into New Zealand from New Caledoni a. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Fragaria  sp. 
 
Common Name:  Strawberry  
 
Country:   New Caledonia  
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATION S 
 
The strawberries in this consignment have:  
 
(i) been inspected in accordanc e with appropriate official procedures and  found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary  certificate will be 
considered as equival ent to the above declaration.  
 
AND  
 
(ii) treated in accordance with the Appendix 1 of the  Arrangement between the 
New  Zealand Ministry f or Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de l a Floret, concerning the access of host ma terial of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Lactuca sativa  
 
Common Name : Lettuce  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DEC LARATIONS  
 
The lettuces in this consignmen t have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosanitary certificate de clarati on contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Litch i chinensis  
 
Common Name:  Lychee  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 
The lych ees in this consignment have:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
AND  
 
(ii) treated in acc ordance  with the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Prima ry Industries  and the New Caledonia Direction D e 
L’Agriculture et de la Floret, concerning the access of host material of fru it fly 
species of economic significance in to New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standa rd available at :  
http://www.mpi.govt.nz/document -vault/1872    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The m angoes in this consignment have:  
 
(i) been insp ected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pe sts, sp ecified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with the Appendix 4 of the Arrangeme nt between the 
New  Zealand Ministry for Primary Industries  and the New Caledon ia Direction De 
L’Agriculture et de la Flo ret, co ncerning the access of host material of fruit fly 
species of economic significance  into New Zealand from New Caledonia.  
 
OTHER IN FORMATION:  
 
i) The original, or a certified copy of the original High Temperat ure Forced Air 
(HTFA) treatment record mus t accom pany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April  1999- batch number 862)  
iii) all cartons selected for inspection shall be che cked to ensure that the batch 
number on ea ch cart on matches with the treatment record(s). A tolerance of 6 
unmarked cartons is perm itted per treatment batch.  
iv) fruit weights in the  inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
▪ Specific Impo rt health standar d available at :  
http:// www.mpi.govt.nz/document -vault/1883    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Phaseolus  spp. 
 
Common Name:  Beans  
 
Country:   New Caledonia  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATION S 
 
The beans in this consignment have:  
 
(i) been inspected in accordance with appropriate  official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministr y for Primary Industries . 
 
Note:  the gener ic phyt osanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declar ation. 
 
AND  
 
(ii)   undergone appropriate pest control activities that are eff ective against:  
 
 Bemisia tabaci [strain]  
Lyriomy za sativae  
 Thrips palmi  
 
 AND  
 
 been harvested when physiologically immature so t he seeds will not germinate  
 
 
OTHER INFORMATION : 
 
▪ Specific Import health standard available at:   
http://www.m pi.govt .nz/document -vault/1172    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Sechium edule  
 
Common Name:  Choko  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 
The chokos in this consignment have:  
 
(i) been ins pected in accordance with appropriate offi cial pr ocedures and found to be 
free from any visually detectable quarantine pests, speci fied by the New  Zealand 
Ministry for Primary In dustries. 
 
Note:  the generic phytosanitary certificate declaration contained o n the phytosanitary certificate will be 
considere d as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
  Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la F loret, concerning the access of host material o f fruit fly 
species of economic significance into New Zealand from New Caledon ia. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Solanum melongena  
 
Common Name: Eggplant  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DE CLARATIONS  
 
The eggplants in this consignment h ave: 
 
(i) been inspected in accordance with appropriate official procedures an d found to be 
free from any visually detec table q uarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND 
 
(ii) treated in accordance with the Appendix  4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agric ulture et de la Floret, concerning the access of host material of fruit fly 
species of ec onomic significance into New Zealand from New C aledonia.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the ori ginal High Temperature Forced Air 
(HTFA) t reatmen t record must accompany the consignment.  
ii) a unique batch number is encoded on t he printout (e.g.1 -210499 -862 was 
treated in ch amber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for insp ection shall be checked to ensure that the  batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmar ked cartons is permitted per treatment batch.  
v) fruit weights in the inspection sample must be less than the “probe fruit” 
weig hts entered on the treatment record.  
 
▪ Specific Im port health standard available at:   
http://www.mpi.govt.nz/document -vault/1755    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sagittiflium  
 
Common Name:  Tarua  
 
Count ry:  New Caledonia  
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures  and found to be 
free from any visually detectable quarantine pests, specified  by the New  Zealand 
Ministry for Primary I ndustri es. 
 
Note:  the generic phytosanitary certificate declaration contained on the phyt osanitary certificate will be 
considered as equ ivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  NIUE  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approv ed 
Date RG1  RG2  RG3  Other  
Asplenium nidus  Birds Nest Fern      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia e sculenta  Taro      Roll over  
Dioscorea . Yam      Roll over  
Manihot esculent us Cassava      Roll over  
Morinda citrifo lia Leaves, Indian 
mulberry      
Roll over  
Musa acuminata,               
M. × sapientum  Banana      
Roll over  
Syzygium inophylloides  Leaves, Lillypilly      Roll over  
Syzygium malaccense  Leaves, Malay 
apple      
Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES  (MPI /NIUE DEPARTMENT OF 
AGRICULTURE, FORESTRY AND FISHERIES BILATERAL QUARANTINE 
ARRANGE MENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
6 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acu minata, M.  × sapientum )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Asplen ium nidus 
 
Common Name:  Birds Nest Fern (Edible)  
 
Country:   Niue  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The birds nest ferns in this consignment have:  
 
(i) been inspected in accordance with ap propriate official procedures and found to  be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic  phytosanitary certificate declaration contained on the phytosanitary certific ate will be 
considered as equivalent to th e above  declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Niue 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DEC LARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accor dance with appropriate official procedures  and fo und to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosanitary certificate declaration contained on the phytosani tary certificate will be 
considered as equ ivalent  to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro 
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspecte d in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate declaration contained on the  phytosanitary certificate will be 
conside red as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dioscorea  sp. 
 
Common Name : Yam  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been insp ected in accordance with appropriate offic ial pro cedures and found to be 
free from any visually detectable quarantine pests, specif ied by the New  Zealand 
Ministry for Primary Ind ustries. 
 
Note:  the generic phytosanitary certificate declaration contained on  the phytosanitary certificate will be 
considered  as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Niue  
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with ap propria te official procedures and found to be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitary certific ate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Morinda  citrifolia  
 
Common Name:  Leaves, Indian mulber ry 
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The i ndian mulberry leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to  be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate decl aration  contained on the phytosanitary certificate will be 
considered as equivalent to th e above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa ac uminata, M. × sapientum  
 
Common Name:  Banana  
 
Country:   Niue  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The b ananas in this consignment have:  
 
(i) been inspected in accordance with appropriate offic ial procedures and found to be 
free from any vi sually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phy tosanit ary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND 
 
(ii) treated in accordance with Appendix 6 of the Arrangement between t he 
New  Zealand Ministry for Primary Indust ries and the Niue Department of 
Agriculture, Forestry and Fisheries concerning the access  of host material of fruit fly 
species of econo mic significance into New Zealand from Niue.  
 
OTHER INFORMATION:  
 
Accepted “hi storic” additional declarations:  “shipped in an u nripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium inophylloides  
 
Common Name:  Leaves, L illpilly  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have : 
 
(i) been inspected in accordance with a ppropri ate official procedures and found to be 
free from any visually detectable quaranti ne pests, specified by the New  Zealand 
Ministry  for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarat ion contained on the phytosanitary certifi cate wi ll be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygi um malaccense  
 
Common Name:  Leaves, Malay apple  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mal ay apple leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the ge neric phytosanitary certificate declaratio n conta ined on the phytosanitary certificate will be 
considered as equivalent to the abov e declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  PANAMA  
SUMMARY OF APPROVED COM MODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Musa acuminata, 
M. × sapie ntum  Banana     Roll over  
Musa paradisiaca  Plantain      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMEN T APPENDICES ( MPI /PANAMA MINISTRY OF 
AGRICULTUR E BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status  based on 
maturity  Banana ( Musa acuminata, M.  × sapientum ) 
Plantain ( Musa paradisiaca )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa acuminata , M. × sapientum  
 
Common Name:  Banana  
 
Country:   Panama  
 
PHYTOSANITARY CERTIFICATE - ADDITIONA L DECLARATIONS  
 
The bananas in this consig nment h ave: 
 
(i) been inspected in accordance with appropriate official procedures and fo und to be 
free from any visually detectable qua rantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificat e decla ration contained on the phytosanitary certificate will be 
considered as equivalent  to the above declaration.  
 
AND  
 
(ii) treated i n accordance with Appendix 2 of the Arrangement between the 
New  Zealand Minist ry for Primary Industries  and the Panama M inistry  of 
Agriculture, concerning the access of host material of fruit fly species of ec onomic 
significance into New Zealand from Panam a. 
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa p aradisiaca  
 
Common Name:  Plantain  
 
Country:   Panama  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this co nsignment has:  
 
(i) been inspected in accordance with appropriate official pro cedures and found to be 
free from any visu ally de tectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indus tries. 
 
Note:  the generic phytosanitary certifi cate declaration contained on the phytosanitary certificate will be 
considered  as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealan d Ministry for Primary Industries  and the Panam a Ministry of 
Agriculture, concerning the access of host material of fruit fly  species of economic 
significance into New  Zealan d from Panama.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  PAPUA NEW GUI NEA 
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Orga nisms  Approved 
Date  RG1  RG2  RG3  Other  
Areca cathecu Betel Nut      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia  esculenta  Taro      Roll over  
Dioscorea sp. Yam     Roll over  
Manihot esculentus  Cassava      Roll over  
Xanthosoma sagit tifolium  Tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Areca cathecu  
 
Common Name:  Betel nut  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The betel  nuts in this consignment have:  
 
(i) been inspected in accordance with appropr iate official procedures and found to be 
free fro m any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyt osanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the abo ve decl aration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIO NAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected i n accordance with appropriate official pro cedures  and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the ph ytosanitary certificate will be 
considered  as equ ivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common N ame:  Taro  
 
Country:   Papua New Guinea  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with ap propria te official procedures and found to be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitary certific ate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dioscor ea sp. 
 
Common Name:  Yam  
 
Country:   Papua New G uinea 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this c onsignment have:  
 
(i) been inspected in ac cordanc e with appropriate official procedures and found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certi ficate declaration contained on the phytos anitary  certificate will be 
considered as equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name:  Manihot esculentus  
 
Common Name:  Cassav a 
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARAT IONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declarati on cont ained on the phytosanitary certificate will be 
considered as equivalent to the abo ve declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma s agittifolium 
 
Common Name:  Tarua  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The t arua in  this consignment has:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytos anitary  certificate declaration contained on the phytosanitary certificate will be 
consid ered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  PERU 
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Org anisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangi fera indica  Mango      20/1/1999  
Scientific Name  Common Name  Regulated 
organis ms Regulated high risk 
organisms  Approved 
Date  
Vitis vinifera L. Table grape   , 21/03/2012   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /PERU MINISTERIO DE 
AGRICULTURA SERVICI O NACIONAL DE SANIDAD AGARIA BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Hot Water D ip Fruit submersed in water 
at a tempera ture of 
46.1oC or above 
depending on weight  Mango ( Mangifera indica ) 
 
 
LIST OF TREATMENT  OPTIONS ( MPI/ THE MINISTERIO DE AGRICULTURA 
SERVICIO NACIONAL DE SANIDAD AGRARIA DE PERU  OFFICIAL 
ASSURANCE PROGRAMME)  
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODIT Y 
3.1 Cold 
Disinfestation  The core temperature of the 
fruit to be held continuously 
at one of the following  
temperature/time  
combinations:  
 
1.11 °C or below for 15  days 
or 1.67 °C or below for 17 
days  
 Table grapes ( Vitis vi nifera) 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Peru 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in acco rdance with appropriate official procedures and  found to be 
free from any visu ally detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indus tries. 
 
AND 
 
(ii)  undergone appropriate pest control activities that are effective again st: 
 
 Anastrepha distincta  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Anastrepha distincta  
AND  
  
(iii) treated in accorda nce with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Indus tries and the Peru Ministerio de Agricultura 
[Servicio Nacional de Sanidad Aga ria], concerning the access of host material of 
fruit fly species of economic significanc e into Ne w Zealand from Peru.  
 
OTHER INFORMATION:  
 
Specific IHS (PAQIS Version) issued on  20 January 1999.  
 
Mango Weight  Submersion Time  
< 425 grams  75 minutes  
426-650 grams  90 minutes  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1884    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Vitis vinifera   
 
Common Name:  Table  grape 
 
Country:  Peru 
  
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) The table grapes in this consignment have undergone  pest control activities that 
are effective against  Anastrepha fraterculus, Cera titis capitata, Chrysomphalus 
dictyospermi, Fer risia virgata, Latrodectus geom etricus, Latrodectus mactans and 
Pseudaulacaspis pentagona  in accordance with the Officia l Assuran ce 
Programme  
AND  
(ii) The table grapes in this consignment have been treated in accordance with 
Section 3.1 of the Official Ass urance Programme,  between the N ew Zealand 
Ministry for Primary Industries  and the Peruvian Ministerio de Agricultura 
Servicio Nac ional de Sanidad Agraria , concerning the access of host material of 
economic ally significant  fruit fly species  from Peru to New  Zealand .  
 
 
 
 
OTHER INFORMATIO N: 
  
▪ The specific import health standard is available at:  
http://www.mpi.govt.nz/document -vault/1813  
 
Note: Full detai ls of any treatment s must be included in the “ disinfestation and/or disinfecti on treatment” area of 
the phytosanitary certificate or as an endorsed attachment to the p hytosanit ary certificate. Details of the treatment 
duration, fumigant concentration and /or temperature must be recorded. For any cold disinfestation completed in -
trans it; original printouts of all temperature sensors or direct electronic downloads must be made avai lable to MPI 
at the port of arrival in New Zealand for final clearance of the co ntainer.  
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  PHILIPPINES  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Com mon Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Ananas comosus  Pineappl e     Roll over  
Carica papaya  Papaya / Pawpaw      18/5/2000  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Mangifera indica  Man go     18/5/2000  
Musa acuminata, 
M. × sapientum  Banana  
    Roll over  
Musa paradisi aca Plant ain     Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /PHILIPPINES DEPARTMENT O F 
AGRICULTURE BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPEC IFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acu minata, M . × sapientum ) 
Plantain ( Musa paradisiaca ) 
3 Non-host Status  Non-host status ba sed on 
maturity/variety  Pineapple ( Ananas comos us) var. “Smooth 
Cayenne”  
4 Vapour Heat 
Treatment  Temperature raised from 
ambient to either  
a) 46 °C and then held 
for a mi nimum of  
10 minutes  
OR 
b)      46  °C and then 
held for a 
minimum of 70 
minutes  Mango ( Mang ifera indica ) 
Papaya ( Carica papaya )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Ananas cosmosus  
 
Commo n Name:  Pineapple  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARAT IONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordance with app ropriate official procedures and found to be 
free from any visually detectable  quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gene ric phytosanitary certificate declaration contained on the phytosanitary certifica te will be 
considered as equivalent to the abov e declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary  Industries  and the Philippines Department of 
Agriculture, concerning the access o f host material of fruit fly species of economi c 
significance into New  Zealand  from the Philippines.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in th is consignment has:  
 
(i) been inspected in acco rdance with appropriate officia l procedures and found to be 
free from any visually detectable quarantine pests, specifie d by th e New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate p est control activities that are effective again st: 
 
 Aleurocanthus woglumi  
 Conogethes punctiferalis  
 Guignardia citricarpa (anamorph Phyllosticta citricarpa) [black s pot str ain] 
 
AND  
 
(iii) treated in accordance with Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Philippines Department  of 
Agriculture, concerning the access of host material of fruit fly species of economic 
signifi cance into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
Affixed to the c artons will be a Philippines Plant Quarantine s ticker. 
 
▪ Specific Impo rt health  standard available at :  
http:/ /www.mp i.govt.nz/document -vault/1942    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 
Country:   Philippines  
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIO NS 
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropr iate of ficial procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for P rimary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Philippin es 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accord ance wi th appropriate official procedures and found to be 
free from any visually detectab le quarantine pests, specified by the New  Zeala nd 
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanit ary cer tificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Mangifera indica  
 
Common Name:  Mango  
 
Coun try:  Philippines  
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspect ed in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, specifi ed by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that a re effe ctive against:  
 
 Aleurocanthus woglumi  
 
AND  
 
(iii) treated in accordance with Appe ndix 4 of the Arrangement between the 
New  Zeala nd Ministry for Primary Industr ies and the Philippines Department of 
Agriculture, concerning the access of host material  of fru it fly species of economic 
significance into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
 
Affixed to the cartons will be a Philippines Plant Quaranti ne sticker.  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1885   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Musa acuminata , M. × sapientum  
 
Common Name : Banana  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment ha ve: 
 
(i) been inspected in accordance with appropriate official procedures and found to b e 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation c ontained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accord ance with Appendix 2 of the Arr angement between the 
New  Zealand Ministry for Primary Industries  and the Philippines Depa rtment of 
Agriculture, concerning the access of host material of fruit fly species of eco nomic 
significance into New  Zealand from the Ph ilippines.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name : Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Philippines  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The planta in in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosan itary certificate declaration c ontained on the phytosanitary certificate will be 
considered as equivalent to the above d eclarat ion. 
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between t he 
New  Zealand Ministry for Primary Industries  and the Philippines Department of 
Agriculture, concerning the access of host material of fruit fly species of economic 
signific ance into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
Accepted “histori c” additional declarations:  “shipped in an unri pe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  SAMOA  
SUMMARY O F APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1 RG2  RG3 Other  
Abelmoschus manihot  Leaves, i sland 
cabbage / lau Pele      17/7/2012  
Alocasia macrorrhiza  Giant 
Taro/Kape/Taamu      Roll over  
Artocarpus altilis  Breadfruit   ,   30/06/2004  
Carica papaya  Leaves, Pawpaw      Roll over  
Carica papaya  Papaya, pawpaw   ,   12/05/2004  
Centella asiatica  Leaves, Indian 
pennywort      Roll over  
Cocos nucifera  Coconut      Roll ove r 
Colocasia esc ulenta  Leaves, Taro      Roll ove r 
Colocasia esc ulenta  Taro      Roll over  
Colubrina asiatica  Leaves, Soap bush      Roll over  
Dioscorea sp. Yam      Roll over  
Evodia hortensis  Leaves      Roll over  
Gardenia taitensis  Leaves      Roll over 
Glochidion ramiflorum  Leaves      Roll over  
Hoya australis  Leaves      Roll over  
Manihot esculentus  Cassava      Roll over  
Microsorium scolopendria  Leaves, Wart fern      Roll over  
Morinda citrifolia  Leaves, Indian 
mulberry      Roll over  
Musa spp. Banana      Roll over  
Musa spp. Leaves, Ban ana     Roll over  
Musa paradisiaca  Plantain      Roll over  
Piper graeffei  Leaves, Pepper      Roll over  
Piper methysticum  Kava      Roll over  
Psychotria insularum  Leaves, Wild coffee      Roll over  
Saccharaum officinarum  Sugarcane      Roll over  
Solanum melongena  Eggplant   ,   14/01/2005  
Syzygium cornocarpus  Leaves, Lillypilly      Roll over  
Syzygium inophylloidess  Leaves, Lillypilly      Roll over  
Syzygium malaccense  Leaves, Malay apple      Roll over  
Ticus obliqua  Leaves      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1 RG2  RG3 Other  
Vigna marina  Leaves, Beach be an     Roll over  
Wedelia biflora  Leaves      Roll over  
Xanthosoma sagittifolium  Leaves, Tarua      Roll over  
Xanthosoma sagittifolium  Tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /SAMOA MINISTRY OF 
AGRICULTURE, FORESTS, FISHERIES AND METEORO LOGY BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa spp.)  
Plantain ( Musa paradisiaca ) 
3 Heat T reatment  Temperature rais ed from 
ambient to 47.2  °C and 
then held for a minimum 
of 20 minutes  Breadfruit ( Artocarpus altilis ) 
Eggplant ( Solanum melongena ) 
Papaya, pawpaw ( Carica papaya ) 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /lau p ele 
 
Country:   Samoa  
  
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The island cabbages in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests specified by the New  Zealand 
Ministry f or Primary Industries.  
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Alocasia macrorrhiza  
 
Commo n Name:  Giant Taro/Kape/Taamu  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The giant taro/kape/taamu in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any vis ually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Artocarpus al tilis 
 
Common Name:  Breadfruit  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The breadfruits in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found  to be 
free of any visually dete ctable regulated pests specified by MPI;  
 
NOTE:   This additional declaration is not required if the phytosanitary certificate issued by the Samoa NPPO 
is in accordance with the model phytosanitary certificate annexed to the  revised (1997) text of the 
FAO IPPC.  
 
AND  
 
(ii) been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI and MAFFM.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air  
(HTFA) treatment record must ac company the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensur e that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment rec ord. 
 
▪ Specific Impo rt health sta ndard available at :  
http://www.mpi.govt.nz/document -vault/1685   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papaya  
 
Common Name:  Leaves, pawpaw  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The pawpaw leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry fo r Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Samoa NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) 
text of the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest contr ol activities that are effective  against those regulated 
 high impact pests specified by MPI. 
 
OR 
 
been sourced from an area free from those regulated high impact pests specified by 
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilater al Quarantine Arrangement 
 betwe en MPI and MAFFM.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the prin tout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked ca rtons is permitted per treatment  batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
▪ Specific Impo rt health standard available at : 
http://www.mpi.govt.nz/docu ment-vault/1943   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Centella asiatica  
 
Common Name:  Leaves, Indian pennywort  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian pennywort leaves in this consignment have:  
 
(i) been inspected in accordance wit h appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration con tained on the phytosanitary cert ificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this cons ignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certific ate declaration contained on the phyt osanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves, Taro  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro leaves in this consignment ha ve: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gen eric phytosanitary certificate declar ation contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIO NAL DECLARATIONS  
 
The taro in this co nsignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanitary certifi cate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colubrina asiatica  
 
Common Name:  Leaves, Soap bush  
 
Country:   Samoa  
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The soap bush leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 
Country:   Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Evodia hortensis  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified b y the New  Zealand 
Ministry for Primar y Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Gardenia taitensis  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Glochidion r amiflorum  
 
Common Name:  Leaves  
 
Count ry:  Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detecta ble quarantine pests, specified by th e New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Hoya australis  
 
Common Name:  Leaves 
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visua lly detectable quarantine pests, spec ified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quaran tine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Micr osorum scolopendria  
 
Common Name:  Leaves, Wart fern  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wart fern leaves in this consignment have:  
 
(i) been inspected in accordance with appropria te official procedures and found to b e 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Morinda citrifolia  
 
Common Name:  Leaves, Indian mulberry  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian mulberry leaves in this consignment have:  
 
(i) been inspected in accordance wit h appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaratio n contained on the phytosanitary cert ificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa  spp. 
 
Common Name:  Banana  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment  have:  
 
(i) been inspected in accorda nce with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate dec laration contained on the phytosanita ry certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Samoa Ministr y of 
Agriculture, Forests, Fisheries and Meterology concerning the access of host 
material of fruit fly species of economic significance into New  Zealand from Samoa.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe co ndition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa  spp. 
 
Common Name:  Leaves, banana  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The banana leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visually d etectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equival ent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this consignment has:  
 
(i) been inspected in accordance with appropriate officia l procedures and found to be 
free fro m any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
consi dered as equivalent to the above decl aration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Samoa Ministry of 
Agriculture, Forests, Fisheries and Meterology concerning th e access of host 
material of fruit fl y species of economic significance into New  Zealand from Samoa.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Piper graeffei  
 
Common Name:  Leaves, Pepper  
 
Country:   Samoa  
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pepper leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pe sts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Piper methy sticum  
 
Common Name:  Kava  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Psychotria insularum  
 
Common Name:  Leav es, Wild coffee  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wild coffee leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to  be 
free from any visually detectable  quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to th e above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Saccharum officinarum  
 
Common Name:  Sugarcane  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sugarcane in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
conside red as equivalent to the above declar ation. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The eggplants in this consignment:  
 
(i) have been inspected in accordance with ap propriate official procedures and fou nd to 
 be free of any visually detectable regulated pests specified by MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Samoa NPPO is in accordance with the model p hytosanitary certificate annexed to t he revised (1997) 
text of the FAO IPPC.  
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective against those 
regulated high impact pests specified by MPI. 
 
OR 
 
 have been sourced from an area f ree from those regulated high impact pests 
specified by MPI; 
 
AND  
 
(iii) has been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI and Samoa MoA.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the orig inal High Temperature Forced Air 
(HTF A) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for insp ection shall be checked to ensure tha t the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weig hts entered on the treatment record.  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1756    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium co nocarpus  
 
Common Name:  Leaves, Lill ypilly 
 
Country:   Samoa  
 
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine p ests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium i nophylloides  
 
Common Name:  Leaves, Li llypilly 
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzyg ium malaccense  
 
Common Name:  Leaves, Malay apple  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The malay apple leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate  official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the ab ove declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ticus obliqua  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with a ppropriate official procedures and fo und to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certifi cate will be 
considered as equivalent  to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vigna marina  
 
Common Name:  Leaves, Beach bean  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beach bean leaves in this consignment have:  
 
(i) been inspected in accordance with approp riate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contai ned on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Wedelia biflora  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment ha ve: 
 
(i) been inspected in accordance  with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Leaves, tarua  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The t arua leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generi c phytosanitary certificate declarati on contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Tarua  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The tarua in thi s consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary cer tificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  SINGAPORE  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Appr oved 
Date  RG1  RG2  RG3  Other  
Lentinus edodes  Mushroom, shiitake      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Lentinus edodes  
 
Common Name:  Mushroom, shiitake  
 
Country:   Singapore  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The shiitake mushrooms in this  consignment have:  
 
(i) been inspecte d in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary cer tificate declaration contained on the  phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  SOLOM ON ISLANDS  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut      Roll o ver 
Manihot esculentus  Cassava      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Solomon Islands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment ha ve: 
 
(i) been inspected in accordance  with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Solomon Islands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cas sava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytos anitary certificate declaration conta ined on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  SOUTH AFRICA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3 Other  
Phaseolus spp. Bean      6/9/1999  
Pisum sativum  Pea, Green/Snow/  
Sugar Snap      3/11/1997  
Zea mays  Sweetcorn      3/11/1997   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Phaseolus  spp. 
 
Common Name:  Bean  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The beans in this cons ignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest con trol activities that are effective against:  
 
 Liriomyza  trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liriomyza  trifolii  
 
 AND  
 
 been harvested when physiologically im mature so the seeds will not germinat e 
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1173    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pisum sativum  
 
Common Name:  Pea, green/snow/sugar snap  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas, green/snow/sugar snap in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free f rom any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 AND  
 
(ii) been harvested when physiologically immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impo rt health standard avai lable at :  
http://www.mpi.govt.nz/document -vault/1955   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcor n in this consignment have:  
 
(i) been  inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appr opriate pest control activities that are effective against:  
 
 Physoderma maydis  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Physoderma maydis  
 
 AND  
 
 been harvested when physiologically immature so the seeds wil l not germinate.  
 
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1734     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  TAIWAN  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangifera indica  Mango      07/07/04  
Litchi chinensis  Lychee      05/10/07   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT S FOR FRESH MANGO AND LYCHEE FROM TAIWAN 
TO NEW  ZEALAND  
TREATMENT  SPECIFICATION  COMMODITY  
Heat treatment  Temperature  raised from ambi ent to 46.5  °C and then held for a 
minimum of 30 minutes. Mango ( Mangifera 
indica ) 
Cold disinfestation  Fruit pulp temperature held either at  
1 °C or below for 17 days ; or 
1.38 °C or below for 20 da ys Lychee  (Litchi 
chinen sis) 
Vapour heat 
treatment follo wed 
by cold treatment  Fruit  pulp temperat ure held at 46.2 °C for a minimum of 20 
minutes, followed  by the fruit pulp temperature held at  2 °C for a 
minimum of 42 h ours. Cold treatment ta rget temperature must be 
reached within 6 hours  of the vapour heat tr eatment.  Lychee  (Litchi 
chinensis )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Mangifera indica  
 
Common Name:  Mango  
 
Country:   Taiwan  
 
PHYT OSA NITARY CE RTIFICATE - ADDITIONAL DECLARATI ONS  
 
The mangoes in this  consignment have:  
 
(i) been inspected in accordance with appropriate offi cial procedures and found to be 
free of any visual ly detectable regulated pests specified by MPI;  
 
 NOTE:  This ad ditional dec laration is not required if the phytosanitary certificat e issued is in 
accordance with the model phytosanitary certificate annexed  to the revised (1997) text of the FAO 
IPPC.  
AND  
 
(ii) undergone appropriate pest control acti vities that are effe ctive agains t those 
regulated high impact pe sts specified by MPI 
 
OR 
 
 been sourced from an area free from those regulated high impact pests s pecified by 
MPI; 
AND  
 
(iii) been treated in accord ance with Appendix 2 of the Bilateral Quaran tine 
Arrangement bet ween NZCIO a nd TECO.  
 
OTHER INFORMATION:  
 
i) The original, or a cert ified copy of the original vapour heat treatment (VHT) 
treatment record mu st accompany the consignment.  
ii) a unique batch n umber is encoded on the printout (e.g.1 -2104 99-862 was 
treated i n chamber 1 on 21 April 1999 - batch number 8 62). Alternatively, 
individual quarantine numbers may be attached to cartons. The range of 
numbers  will be identified on the printout.  
iii) all cartons s elected for inspection shall be checked to e nsure that the batch  
number on e ach carton matches with the trea tment record(s). A toler ance of 6 
unmarked cartons is permitted per treatment batch.  
 
▪ Specific Imp ort health standard available at:   
http://www.mpi.govt.n z/document -vault/1888    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Litchi chinensis  
 
Common N ame:  Lychee  
 
Country:   Taiwan  
 
PHYT OSANIT ARY CER TIFICATE - ADDITIONAL DECL ARATIONS 
 
(i) This is to certify that the lyche es in t his co nsignment have undergone ef fective 
treatment aga inst t hose regulated pests specif ied by MPI. 
 
Full details of the fruit  fly treatm ent must be included in the “Di sinfes tation 
and/or Disinfection Trea tment” area of the phytosanitary certificate.  Detail s of the 
treatment duration and t emperature must be re corded . 
 
OTHER INFORMATION:  
 
▪ Spec ific import healt h standar d available at:  
http://www.mpi.g ovt.nz/document -vault/1874   
 
 
NOTE : 
 
Cold disinfest ation  completed pre -export must h ave treatment details  such as date, 
temperature, and d uration of the co ld disinf estation inc luded in th e treatme nt section 
of the phyt osanitary certificate.  
 
For cold dis infestation comp leted in -transit; pri ntouts of all te mperat ure sensors or 
direct elect ronic downloads are to be made available to MPI at the  port of arrival in 
New Ze aland for fi nal cleara nce of the container.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  THAILAN D 
SUMM ARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms  Regulat ed hig h 
impact organisms  Approved 
Date  
Ananas comosus  Pineapple   , 22/8/2001  
Colocas ia esc ulenta  Taro    Roll over  
Dimocarpus longan  Longan   , 26/8/2005  
Durio zi bethin us Durian  , 28/4/2008  
Garcinia mango stana  Mangosteen   , 15/2/2006  
Litchi chinensis  Lychee   , 26/8/2005  
Mangifera indica  Mango   , 7/10/1999   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   LIST OF TREATMENT AP PENDICES (MPI/DEP ARTMENT OF AGRICULTURE, 
THAILAND BILATERAL QUARANTINE ARRANGEME NT (BQ A) AND OFFICIAL 
ASSURANCE PROGRAMME (OA P)) 
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COM MODITY  
Heat treatment 
(for mangoes, 
refer to 
Appendix 2 o f 
BQA)  Zeugodacus  cucurbitae  
Bactrocera  dorsalis  Temperature raised from ambient to 
47 °C or greater an d held for a 
minimum of 20 minutes  Mango ( Mangifera indica ) 
Non-host status 
(refer to 
Appendix  3 of 
BQA)  Endemic fruit flies  Based on stage of  maturity  
 
 
 
 
Based on unbroken s kin 
 Mangosteen ( Garcinia 
mangostana ) refer to IHS 
Appendix 2  
Pineapple ( Ananas 
comosu s) 
 
 
 
Durian (Durio zibethinus ) 
refer t o IHS Appendix 2  
 
 
 
 
Treatment / 
OAP Appendix 
Num ber TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Vapour heat  
treatment 
(Appendix 1  of 
OAP)  Bactroce ra correcta  
Zeugodacus  cucurbitae  
Bactrocera dorsalis  Temperatu re raised fro m ambient to 
47 °C or greater and  held for a 
minimum of 20 minutes  Lychee ( Litchi c hinensis ) 
Longan (Dimocarpus 
longan ) 
Cold 
disin festations  
(Appendix 2 of 
OAP)  Zeugodacus  cucurbit ae 
Bactrocera dorsalis  
 
 
 
 
Bactrocera correcta  
Bactrocera dorsa lis Fruit pu lp temperature held at:  
1 °C or b elow for 1 7 days  
1.38 °C or below for 20 days  
 
 
Fruit p ulp temperature held a t: 
0.99 °C or belo w for 13 days  
1.38 °C or below for 18 days  Lychee ( Litchi chinen sis) 
 
 
 
 
 
Longan ( Dimocarpus 
longan ) 
Irradia tion 
(Appendix 4 of 
OAP)  Bactrocera correcta  
Zeugodacus  cucurbitae  
Bactrocera dorsalis  Irradiation  with a min imum 
absorbed dose of 150 Gy  
 
Note: Irr adiation wit h a minimum 
absorbed dose of 250 Gy for 
Conog ethes puncti feralis  
 
Note: Irradiation with a minim um 
abso rbed dose of 400 Gy for 
regulated arthropod  pests  Lychee ( Litchi chinensis ) 
Longan (Dimocar pus 
longan )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ananas comosus  
 
Com mon Name:  Pineapple  
 
Country:   Thailand  
 
PHYTOSANITARY CE RTIFIC ATE - ADDITIO NAL DECLARATIONS  
 
The pineapples  in thi s consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found t o be 
free from any vis ually detectable quarantine p ests, specified by the New  Zealand 
Ministry f or Pri mary I ndustri es. 
 
AND  
 
(ii) treated in accord ance wi th Appendix 3 of the Arrangement between MPI and the 
Thailand Department of Agriculture con cerning the  access of host materi al of fruit 
fly species of ec onomic significance into New Zealand from Tha iland.  
 
OTHE R INFOR MATION:  
 
▪ Specific import health standar d available at :  
http://www.mpi.g ovt.nz/docu ment -vault/1967   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colacasia esculenta  
 
Common Name:  Taro  
 
Country:   Thailand  
 
PHYTO SANITA RY CERT IFICATE - ADDITIONAL DECLARATION S 
 
The taro in this consignment has:  
 
(i) been ins pected in accordance with appropriate official p rocedures a nd found to be 
free fr om any visually d etectable qu arantine pests, specified by the New  Zealand 
Minist ry for  Primar y Industries . 
 
Note:  the generic  phytos anitary certificate declaration contained o n the phytosanitary certificate will be 
consider ed as equiv alent to the above dec laration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dimocarpus longan  
 
Common  Name:  Longan  
 
Countr y: Thailand  
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The longans in this consignment have:  
 
(i) been inspe cted inacco rdance with appropriat e official proced ures and found to be 
free from any visually d etectable quarant ine pes ts, spe cified by MPI ; 
 
NOTE : Compl iance with this additional declaration is not  necessar y for 
arthropods if the Thailand NPPO certifies export of t his consignment under 
Appendix 4. The c onsignment may contain live (but infertile or unable to emerge  
from p upation ) regulated art hropod pests.   
AND 
 
(ii) been treated by irradiation at a minim um absorb ed dose of 250 Gy for 
Conogethes punctiferalis  
 
OR 
 
been ma naged using in -field c ontrols for Conog ethes punctiferalis ,  
AND  
 
(iii) been treated in acc ordance with App endix 1 ; or Appendix 2; or Appendix 4 of 
the O fficial Assurance Programme between New Z ealand Mi nistry for Primary 
Industries and Thailand Depar tment of Ag riculture.  
NOTE:  
 
Full details of the v apour heat treatment (temperature and duration ) or cold disinf estatio ns 
(temperature and du ration) or ir radiation (including doseages) must be includ ed in the  
“Disinfestation and/or Disinfection Treatment” area of the  phytosanitary certifi cate or as an 
endorsed attachment to the phytosanitary certific ate.  
 
Cold disi nfestat ion com pleted pre -expo rt must have treatment details such as date, 
temperature, and durat ion of the cold disinfestation included in the t reatment se ction of the 
phytosani tary certificate.  
 
For cold disinfestation completed in -transit ; printouts of a ll temp erature  sensors or dir ect 
electroni c downloads are to be made available to MPI at the por t of arrival in New Zealand 
for final clearance of the cont ainer.  
 
OTHER INFORMAT ION:  
 
▪ Specific import health standard available at :  
http://www .mpi.govt.nz/document -vault/1875   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name:  Durio zibethinus  
 
Common Name:  Durian  
 
Country:  Thailand  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DE CLARATIONS  
 
 
(i) This is to certify that the duria n in this consig nment h ave und ergone appropri ate 
pest cont rol activities that are effective against Conogethes p unctiferalis.  
 
 
OTHER INFORMATION:  
 
▪ Specific  import health standard available at:   
http://www.mpi.govt .nz/doc ument -vault/1749   
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Garcinia mangostana  
 
Common Name:  Mangostee n 
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE  - ADDITION AL DECLARATIONS  
 
(i) This is to certify tha t the mangosteens described herein have been i nspected 
accordi ng to a ppropri ate official pr ocedures and are considered to be free from 
the quarantine  pests sp ecified by New Zealand Ministry for Primary Indu stries  
and to conform with the cu rrent phytosanita ry requirements of New Zealand 
Ministry for Pr imary Industries , inclu ding th ose for regulat ed non -quaran tine 
pests ; 
 
NOTE : This additional declaratio n is not  required if the phytosanitary certificate 
issue d by the Th ailand NPPO is in acco rdance with the m odel phytosanitary 
certificate annexed to the r evised (1997) t ext of the FAO  IPPC.  
 
AND  
 
(ii) This is to certi fy that the mangosteens in this consignment h ave unde rgone 
appropriate pest control activities that a re effectiv e against those regula ted high 
impact p ests specified by MPI. 
 
OTHER INFORMATION:  
 
▪ Specific import health st andard available at:   
http://ww w.mpi.govt.nz/document -vault/1892    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Litch i chinensis  
 
Common Na me: Lychee  
 
Count ry:  Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARAT IONS  
 
The lych ees in this cons ignment have:   
 
(i) been inspected inaccordance with appropria te offic ial procedures and found to be 
free from any vis ually detec table quarantine pests , specified by MP I; 
 
NOTE : Compl iance with this additional decla ration is not necessa ry for 
arthropods if the  Thailand NPP O certifies export of this consignment under 
Appendi x 4. The consignment may contain live (but infer tile or una ble to emerge 
from pup ation) regulated arthropod pests.  
AND  
 
(ii) been treated by irradiati on at a minimu m absor bed dos e of 250 Gy for 
Conogethes pun ctiferalis  
 
OR 
 
been managed using in -field c ontrols  for Conogethes punctiferalis ,  
AND  
 
(iii) been treate d in accord ance with Appendix 1; or Appendix 2; or Appendix 4 of 
the Official Assurance Programme between New Ze aland M inistry  for Primary 
Indu stries and Th ailand Department of Agriculture.  
NOTE:  
 
Full detail s of the vapour heat treatment (temperature and duration) o r cold disinfestations  
(temperature and  duration) or irradiation (including doseages) m ust be include d in th e 
“Disi nfestation and/or  Disinfection  Treatment” area of the phytosanitary certifi cate or  as an 
endorsed attachment to the phytosanitary certificate .  
 
Cold disinfestatio n completed pre -export must have treatment details such as date, 
temperature, a nd dura tion of  the cold disinfe station inclu ded in the treatment section of the 
phytosani tary ce rtificate.  
 
For cold disinfestation completed in -transit; p rintouts of all temper ature sensors or direct 
electronic downloads are to be made avail able to MPI at the po rt of a rrival in New Zea land 
for fina l clearance of the container.  
 
OTHER INFORMAT ION:  
 
▪ Specific import health standard available at:   
http://www.mpi.govt.nz/document -vault/1873    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Mangife ra indica  
 
Common  Name:  Mango  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICAT E - ADD ITIONAL DECLARATIONS  
 
The mangoes in this consig nment have:  
 
(i) been inspected i n accordance with  appropriate official procedures and found to be  
free from any  visual ly dete ctable quarantine  pests, speci fied by the New  Zealand 
Ministry for Primary Industr ies. 
AND  
 
(ii)   undergone appropriate pest cont rol activit ies that are effective  against:  
 
 Aleur ocanthus woglumi  
 
 OR 
 
 been sourced from an are a free (verifi ed by a n offic ial detection sur vey) from:  
 
 Aleurocanthus woglumi  
AND  
 
(iii) treated in a ccordan ce with Appendix 2 of the Arrangement between th e 
New  Zeala nd Ministry for Primar y Industries  and the Thailand Department of 
Agriculture concernin g the access o f host materia l of fruit fly sp ecies of econ omic 
significance into New Zealand from Thail and. 
 
OTHER INFORMATION:  
 
Affixed to each carton will b e a Thailan d Plant Quarantine sti cker.  
 
▪ Specific I mport health standard available at:   
http://www. mpi.govt.nz/document -vault/1886    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  TOKELAU  
SUMMARY O F APPROVED COMMODITIES  
Scientific Name  Common Na me Regulate d Organisms  Approved 
Date RG1  RG2  RG3 Other  
Cocos nucifera  Coconut        
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Coco s nucif era 
 
Common Name:  Coconu t 
 
Country:   Tokelau  
 
PHYTOSANITARY CERTIFICATE - ADDITION AL DECL ARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordanc e with appropriat e official procedures and found to be 
free from any visually d etectab le quar antine pests, spe cified by the  New Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on containe d on the phytosanitary  certificate will  be 
considered as equivalent to the above declar ation. 
 
 
OTHER  INFORM ATION:  
 
An export certif icate issued by the Government of Tokelau may be accepted in lieu  of a 
phytosanitary certificate.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  TONGA  
SUMMARY OF APPROVED  COMMODITIES  
Scientif ic Name  Common Na me Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmosch us mani hot Leaves, i sland 
cabbage /pele   
  17/7/2012  
Alocasia macrorrhiza  Giant 
Taro/Ka pe/Taamu      Roll over  
Artocarpus altilis  Brea dfruit      20/1/1999  
Capsicum frutescens  Chilli      29/05/2001  
Carica papaya  Papaya / Pawpaw      15/9/19 98 
Centella a siatica  Leaves, I ndian 
pennywo rt     Roll over  
Citrullus lanatus  Watermel on     Roll over  
Cocos nucifera  Coconut      Roll ov er 
Colocas ia esc ulenta  Leaves, T aro     Roll ove r 
Colocasia esc ulenta  Taro      Roll over  
Colu brina asiatica  Leaves , Soap bush     Roll ov er 
Cucurbita  maxima  Squash      9/10/2006  
Cucurbita mosch ata Butternut      9/10/2006  
Dioscorea spp. Yam      Roll over  
Evodia hortensis  Leaves      Roll over  
Gardenia taitensis  Leaves      Roll over  
Glochid ion ramiflorum  Leaves      Roll over  
Hoya au stralis  Leave s     Roll over  
Lycopersicon esculentum  Tom ato     14/12/1998  
Mangifera indica  Mango      14/12/1998  
Manihot esculentus  Cassa va     Roll over  
Microsorium scolopendria  Leaves, Wart fern      Roll over  
Morinda citrifo lia Leaves, India n 
mulberry      Roll over  
Musa spp. Banana      Roll ove r 
Musa  paradisiaca  Plantain      Roll over  
Persea am ericana  Avocado      26/1/1999  
Piper graeffei  Leaves, Pepper      Roll over  
Piper methysticum  Kava      Roll over 
Psychot ria insularum  Leaves, Wild cof fee     Roll over  
Saccharum officinarum  Sugarcane      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name  Common Na me Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Solanum melongena  Eggplant      20/1/1999  
Syzygium cornocarpus  Leaves, Lillypil ly     Roll over  
Syzygium inophylloides  Leaves , Lillypilly      Roll over  
Syzygium malacce nse Leaves, M alay 
apple      Roll over  
Ticus obliqua  Leav es     Roll over  
Vigna marina  Leaves, Beach bean      Roll over  
Wedelia biflora  Leave s     Roll over  
Xanthosoma sagittifolium  Leaves, Tarua      Roll over  
Xantho soma sa gittifo lium Tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /TONGA MINISTR Y OF 
AGRICULTURE AND FORESTRY BILATERAL QUARANTINE ARRA NGEMENT)  
APPENDIX 
NUMBER  TREATMEN T SPECIFICATION  COMMODITY  
2 Heat treatment  Fruit temperature rai sed 
from ambie nt to 4 7.2 °C 
and then held for  a 
minimum of 20 minutes  Avocado ( Persica americana ) 
Bread fruit ( Artocarpus altilis ) 
Chilli ( Capsicum frtutescens ) 
Eggplant ( Solanum melongena ) 
Man go (Mangifera ind ica) 
Papaya ( Carica papaya ) 
Tomato ( Lycopersico n esculentum ) 
3 Non-host status Non-host sta tus based on 
maturity Banana ( Musa spp.)  
Plantain ( Musa pa radisiac a) 
Squash ( Cucurbita maxima ) 
Butternut ( Cucurbit a moschata ) 
4 Methyl bromide 
fumigation  32 g/m3 for 4 hours at a 
flesh temperature of 
21-26 °C at a loading of 
not great er than  50% 
chamber c apacity  Watermel on (Citrullus lanatus )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Abelmoschu s manihot  
 
Common Name:  Leaves, i sland cabbage /pele 
 
Countr y:  Tonga  
  
PHYTOSANIT ARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabbages  in this consig nment hav e: 
 
(i) been inspecte d in accordance with appropriate official procedures and f ound to be  
free from any visually detectable quarantine pe sts specifi ed by the New  Zealand 
Ministry for Prim ary Industries.  
 
Note:  the generic phytosanit ary certificate  declarat ion con tained on the phytosanitary ce rtificate will be 
considered as equivalent  to the ab ove declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Alocasia macr orrhiza  
 
Common Name:  Giant Taro/ Kape/Taamu  
 
Count ry:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDIT IONAL DECLARATI ONS  
 
The giant t aro/kape/taamu  in this consign ment has:  
 
(i) been inspected in accordanc e with app ropriate official procedures and found to be 
free from any visually detectable qu arantine pests, s pecified by the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the gene ric phytosanit ary certificate declaration contained on the phytosanitary  certifica te will be 
considered as equivalent to the above  declaratio n. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Artocarpus altili s 
 
Common Name:  Breadfruit  
 
Country:   Tonga  
 
PHYTOSANITARY C ERTIFICAT E - ADD ITIONAL DECLAR ATIONS  
 
The brea dfruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedur es and foun d to be 
free from any visually detectab le quarantine pests, specified by the New  Zealand 
Ministry f or Primar y Indus tries; 
 
AND  
 
(ii) treated in a ccordance with Appendix 2 of the Arrangeme nt between  the 
New  Zealand Ministry for Primary Industries  and the To nga Ministry of Agricu lture 
and Forestr y, concerning the access of host material of fruit fly spec ies of eco nomic 
significance in to New Zealand f rom Tonga.  
 
OTHER INFORMATION:  
 
Specific I HS (PAQIS Version) issued on 20 January 1999.  
 
i) The orig inal, or a certified copy of the original High Tem perature Forced Air 
(HTFA) treatment record m ust accompany the consig nment.  
ii) a unique b atch number is e ncoded on the printout (e.g.1 -210499 -862 w as 
treated  in chamber 1 on 21 April 1999 - batch number 862 ) 
iii) all cartons selected for i nspection shall b e checked to ensure that the batch 
number on each carton ma tches with  the tr eatment record (s). A tolerance  of 6 
unmarked cartons is permitted per tr eatment ba tch. 
iv) fruit weights in the inspection sample must  be less th an the “probe fruit” 
weights entered on  the treatment record.  
 
Specific import healt h standard ava ilable at : http://www.mpi.govt. nz/documen t-vault/1686    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsicum frutes cens 
 
Commo n Name:  Chilli  
 
Countr y:  Tonga  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chillies  in this c onsignm ent have:  
 
(i) been inspected in accordance with appropriate official pr ocedures a nd found to be 
free from any visually detectable  quarantine  pests, specified by t he New  Zealand 
Ministry for Primary Industries ; 
AND  
 
(ii)  undergone approp riate pest control  activities th at are effective  against:  
 
 Liriomyza trifolii  
 Bemisia ta baci [strain] 
 
 OR 
 
 been sourced from an area free (verif ied by an o fficial detection surv ey) from:  
 
 Lirio myza trifolii  
 Bemisia tabaci [strain]  
 
AND  
 
(iii) treated  in accorda nce wit h Appendix 2 o f the Arrangemen t between the 
New  Zealand Ministry for Pri mary Indus tries and the Tonga Ministry of Agriculture 
and Forestry , concerning the access o f host material o f fruit fly species of economic 
significance into New Zeal and from To nga. 
 
OTHER INFORMATI ON: 
 
i) The orig inal, or a certified copy of the original high temperature forced air 
(HTFA) treatment record must a ccompany ea ch consignment.  
ii) A unique batch numb er is encoded on the printout (e.g.1 -210499 -862 was 
treate d in chambe r 1 on 21 April 1999 - batch number 86 2) 
iii) All cartons selected for inspectio n shall be  checked to ensure that the batch 
number on each  carton mat ches with the treatmen t record(s). A to lerance of 6 
unmarked cartons is permitted pe r treatment b atch.  
iv) Fruit  weight s in the inspe ction sample mus t be less than the “probe fruit” 
weights e ntered on the treatment record   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica pa paya  
 
Commo n Name:  Papaya / Pawpaw  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECL ARATIONS  
 
The papaya in this co nsignment has:  
 
(i) been inspe cted in accordance with appropriate offici al procedu res and found to be 
free from any visually detec table quara ntine pests, specified  by the New  Zeala nd 
Ministry for Primary Industries ; 
 
AND  
 
(ii) treated in  accordance with Ap pendix 2 of th e Arrangement be tween the 
New  Zealand Ministry for Primary  Industrie s and the Tonga Ministry of Agriculture 
and Fore stry, conce rning the access of ho st material of fr uit fly species of economic 
significance into  New Zealand  from Tonga.  
 
OTHER  INFORMATION:  
 
(i) The original, o r a certified copy of the original High Te mperature Forced Air 
(HTFA) treatment record must accompan y the consi gnment.  
(ii) a unique batch  number is encode d on the printout (e.g.1 -210499 -862 was 
treated in chambe r 1 on 21 Ap ril 199 9- batch numbe r 862)  
(iii) all carto ns selected for inspection shall be checke d to ensur e that the batch 
number on each carton matches w ith the tre atment record(s). A to lerance of 6 
unma rked cartons is permitted per treatment batch . 
(iv) fruit weig hts in the i nspecti on sample must  be less than th e “probe fruit” 
weights entered on the tre atment rec ord. 
 
Specific import health standard available at: http://www.mpi.govt.nz/document -vault/1944   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Centella asiat ica 
 
Common Name : Leaves, Indian pennywort  
 
Country:   Tong a 
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian pe nnywort leaves in this  consignment have : 
 
(i) been inspected in accordance with appr opriate offi cial procedu res and  found to be 
free from any vis ually detectable quarantine pests, specifi ed by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the gen eric phytosanitary cer tificate declarat ion contained on the phytosanitary certificat e will be 
considered as equival ent to the abo ve declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Citrullus lanatus  
 
Comm on Name:  Watermelon  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIF ICATE - ADD ITIONAL DECLARATIONS  
 
The watermelon in  this consignment has:  
 
(i) been inspected in  accordance with appropr iate of ficial procedu res and found to  be 
free from any visually detectable quar antine pes ts, specified by the New  Zealand 
Ministry for Pr imary Indus tries; 
 
AND  
 
(ii) treated in accordance  with Appendix 4 of the Arrangement between t he 
New  Zealand Ministry for Pri mary Industrie s and the Tonga Ministry of Agriculture 
and Forestry , conc erning the  access of host material of fruit fly species of  economic 
significance into New Z ealand from Tonga . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common N ame:  Coconu t 
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in thi s consignm ent have:  
 
(i) been inspected in accordance with  appropriat e official procedures and found to be 
free from any visually detectable quarantine p ests, speci fied by the N ew Zealand 
Ministry f or Primary Indus tries. 
 
Note:  the generic phytosanitary ce rtificate declaration contained on the phytosanitary certi ficate will  be 
considered as equi valent to the abo ve declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves,  Taro  
 
Country :  Tonga  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATI ONS  
 
The t aro leaves in this consignment have:  
 
(i) been i nspected in  accordance with appro priate official p rocedures and found to be 
free from any visua lly detecta ble quarantin e pests , specified by  the New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic  phytosanitary certificate declaration contained  on the phy tosanitary certificate  will be 
consider ed as equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Colocasi a escul enta 
 
Common N ame:  Taro  
 
Count ry:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL D ECLARATIONS  
 
The taro in this consignment has:  
 
(i) been in spected in accordance with appropriate official procedures and found to be 
free from  any visual ly detectable  quaran tine pests, sp ecified by the N ew Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration  contained on the phytosanitary c ertificate will b e 
considered as equivalent to the above decla ration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Colu brina asiatica  
 
Common Name:  Leaves, Soap bush  
 
Country:   Tonga  
 
PHYTOSA NITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The soap bus h leaves in  this consignment have : 
 
(i) been inspe cted in accordance with appropriate official procedures and found to be 
free from any visu ally detectable quarantine pests, specified by the New  Zealand 
Minis try for Primary Industries . 
 
Note:  the generic p hytosanitar y certificate declarat ion contained on the phytosanitary certificate will be 
conside red as equi valent to the  above declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita maxima , Cucurbita moschata  
 
Com mon Name:  Squash/Butternu t 
 
Country:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The squash/butternut in this cons ignment have b een:  
 
(i) inspected in accordance with  appropriate of ficial procedure s and found to be f ree 
from any visually d etectable quarantine pest s, specifie d by the New  Zealand 
Ministry for Prima ry Industries ; 
 
AND  
 
(ii) undergone appropriate pest c ontrol activiti es that  are effective against:  
 
  Bemis ia tabaci  
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (veri fied by an official detec tion survey ) from:  
 
 Bemisia taba ci 
 Liriomyza tri folii 
 
AND  
 
(iii) undergone an agreed measure that is effective again st asso ciated fruit fly species of 
econ omic significan ce in accordance  with Appendix 5 of  the Bilateral Quaranti ne 
Arrangement between MPI and the T onga NPPO.  
 
 
OTHER IN FORMATION:  
 
Speci fic import health standard available at : http://ww w.mpi.govt.nz/d ocument -vault/19 88  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Dioscorea  spp. 
 
Common Name:  Yam  
 
Country:   Tonga  
 
PHY TOSANITARY CERTIFICATE  - ADDITIONAL DEC LARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accorda nce with appropriate official pr ocedures and fo und to be 
free f rom any visually de tectable quarantine pes ts, specified by the New  Zealand 
Ministry for Primary Indu stries . 
 
Note:  the generic phytosanitary certificate declaration contai ned on the phyt osanita ry certificate will be 
considere d as equivalent  to the above de claration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Evodia horte nsis 
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The leaves in this consignment h ave: 
 
(i) been inspect ed in accordance with appropriat e official proc edures and found  to be 
free from an y visually detectable q uarantine pests, specifie d by the Ne w Zealand 
Ministry for  Primary Industri es. 
 
Note:  the generic phytosanitary certificate decla ration containe d on th e phytosanitary certificate will  be 
considered as equivalent to  the above declarat ion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Gardenia taitensis  
 
Comm on Name:  Leaves 
 
Country:   Tonga  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in thi s consignment h ave: 
 
(i) been inspected in accordance with appropriat e official proce dures and found to be 
free from any visual ly detectable quarantine pests, spec ified by the New  Zeala nd 
Ministry for P rimary Industries . 
 
Note:  the generic phytosanitary ce rtificate decla ration contained on the phytosanitary c ertificate will  be 
considered a s equivalent to the  above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Glochidio n ramifloru m 
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this co nsignment have:  
 
(i) been inspec ted in accorda nce with appropri ate official proced ures and found to be 
free from any visually dete ctable quar antine pests, specifie d by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generi c phytosanitary  certif icate declaration contained on t he phytosanita ry certificate wi ll be 
considered as  equivalent to the abov e declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Hoya australis  
 
Common N ame:  Leaves  
 
Coun try:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DE CLARATIONS  
 
The leaves  in this consignment have:  
 
(i) been inspected  in accordance wi th appropriate offi cial procedures and fou nd to be 
free from any vi sually dete ctable quarantine pest s, specified by t he New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic ph ytosani tary certificate declaration con tained on the phytosanitary cer tificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Lycopersicon esculentum  
 
Commo n Name:  Tomato  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFI CATE - ADDITION AL DECL ARATIONS  
 
The tomatoes in this c onsignment hav e: 
 
(i) been insp ected in accordance  with appropriate offic ial procedures and found to be 
free from any visually dete ctable quarantine  pests, specified by the New  Zealand 
Ministry for Prim ary Industries ; 
 
AND  
 
(ii) undergone appropriate pes t control activi ties that are eff ective against:  
 
 Bemisia tabaci  [strain]  
 Liriomyza trifolii  
 
 OR 
 
 been so urced from an area fre e (verified by an  official detection survey) from:  
 
 Bemisia tabaci [s train]  
 Liromyza  trifol ii 
 
AND  
 
(iii) treated in accord ance with Append ix 2 of the Arran gement between th e 
New  Zealand Ministry fo r Primary Industries  and the Tonga  Ministry of Agricultu re 
and Forestry , concerning the access of host material of fruit fly s pecies of econom ic 
significance into New Zealand from T onga.  
 
OTHER INF ORMATION:  
 
i) The original, or a c ertified copy of the orig inal high temperature forced air 
(HTFA) treatment record  must accompany t he consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -2104 99-862 was 
treated in chambe r 1 on 21 April 1999- batch numbe r 862)  
iii) all cartons selected for inspe ction shall be checked to ensure t hat the batch 
number o n each carton mat ches with the treatment record(s). A tolerance of 6 
unmarked cartons is perm itted per treatment batch.  
iv) fruit weights in the inspection sample  must be less tha n the “probe fruit” 
weigh ts entered on the treat ment record . 
 
Specific import hea lth standard avai lable at : http://w ww.m pi.govt.nz/document -vault/19 94   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Mangifera indica  
 
Common Na me: Mango  
 
Country:   Tong a 
 
PHYTOSANITARY CERTIF ICATE - ADD ITIONAL DECLARATIONS  
 
The mangoes in th is consignment have:  
 
(i) been inspected in accordanc e with appropria te offi cial procedures and found to be 
free from any vi sually detectable  quarantine pests , specified by the New  Zealand 
Ministry for Prim ary Industr ies; 
 
AND  
 
(ii) treate d in accordance w ith Appendix 2 of the Arrangement between the 
New  Zealand Ministry fo r Prima ry Industries  and the Tonga Mini stry of Agricult ure 
and Forestry , concerning the a ccess of host material of  fruit fly species of e conomic 
significance into New Zea land from Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a certified  copy of the orig inal high t emperature forced air 
(HTFA)  treatment recor d must accompany the consignment.  
ii) a unique batch number  is encoded on the prin tout (e.g.1 -210499 -862 was 
treate d in chamber 1 on  21 April 1999 - batch number 862)  
iii) all cartons s elected for inspe ction s hall be checked to ensure that t he batch 
number on each carton ma tches with the tr eatment record(s). A tole rance of 6 
unmarked car tons is per mitted per treatment b atch.  
iv) fruit weights in the inspection sample must be less t han the “probe fr uit” 
weights ente red on the tre atment record.  
 
Specific  impo rt health standard  available at : http://www. mpi.govt.nz/docum ent-vault/1887   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Manihot esculen tus 
 
Common Name:  Cassava  
 
Country:   Tonga  
 
PHYTOSANITARY  CERTIFICATE - ADDITIONAL DECL ARATIONS  
 
The cas sava in this consignment has:  
 
(i) been in spected i n accordanc e with appropriate off icial procedures and found to be 
free from any visually detectable q uarantine pests, s pecifie d by the New  Zeala nd 
Ministry fo r Primary Industries . 
 
Note:  the generic phytos anitary certificate declaration contained on the ph ytosanitary  certificate will be 
considered as equi valent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Microsorium scolo pendria  
 
Common Name:  Leaves, Wart fern  
 
Country:   Tonga  
 
PHYTOSANITA RY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The wart fern lea ves in th is consignm ent have:  
 
(i) been in spected in accord ance with appropriate official procedures and found  to be 
free from a ny visu ally detectable qu arantine pests , specified by the New  Zealand  
Ministry for Pri mary Industries . 
 
Note:  the generic phytos anitary c ertificate declaration contained on the phytosanit ary certificate will be 
considered as equivalent to  the above declara tion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Morinda citrif olia 
 
Common Name:  Leaves, Ind ian mulberry  
 
Country:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONA L DECLARATI ONS  
 
The indian mulber ry leaves in this  consignment have:  
 
(i) been inspected in accordanc e with appropriate  offici al procedures and found to be 
free from any visually detectabl e quarantine pest s, specified by the New  Zealand 
Ministry f or Primar y Industrie s. 
 
Note:  the generic phytosanitary cer tificate declaration contained on the phytosanitary  certificate will be 
cons idered as equivale nt to the abov e declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Musa  spp. 
 
Com mon Name:  Banana  
 
Country:   Tonga  
 
PHYTOSA NITARY CE RTIFICATE - ADDITIONAL DECLARATIO NS 
 
The bananas i n this consignment have:  
 
(i) been inspected in acc ordance with appro priate official procedure s and found to  be 
free from any visually det ectable quarantin e pests, specified by the New  Zealand 
Mini stry for Primary Ind ustries ; 
 
Note:  the ge neric phytosanita ry certificate declaration contained on the phytos anitary certificate  will b e 
considered as eq uivalent to th e above declaration.  
 
AND  
 
(ii) treated in acco rdance with Appendix 3 of the Arrangement between t he 
New  Zealand Ministry for Prima ry Industries  and the Tonga Ministry of Agriculture 
and Forestry , concerning the acces s of ho st material of fru it fly species  of economic 
significance into  New Zealand from  Tonga. 
 
OTHER INFORMATION:  
 
Accepted “his toric” ad ditional de clarations:  “shipped i n an unripe condi tion”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Tonga  
 
PHYTOSANITA RY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 
The plantain in thi s consignment has:  
 
(i) been inspected in accordanc e with appr opriate official proce dures and found t o be 
free from any visually detectable quarantine pests, specified by  the Ne w Zealand 
Ministry  for Primary I ndustries ; 
 
Note:  the generic phytosanitary cer tificate declaration contained on the phyt osanitary  certificat e will be 
considered a s equivalent to t he above declaration.  
 
AND  
 
(ii) treated in accor dance with Appendix 3 of th e Arrangement betw een the 
New  Zealand Ministry for Primary Ind ustries  and the T onga Ministry of Agriculture 
and Forestry , concerni ng the acce ss of host material of  fruit fly specie s of economic 
significance into New Zealand from Tonga.  
 
OTHER INFORM ATION:  
 
Accepted “histori c” additional declarations:  “shipped in an u nripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Persea americana  
 
Commo n Name:  Avocado  
 
Country:   Tonga  
 
PHYTOSAN ITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 
The avocadoes in this  consignment have:  
 
(i) been inspected in acc ordance with a ppropriate official procedures  and found to be 
free from any visually detectable quaranti ne pests,  specified by the New  Zealand 
Ministry for Primary  Industries ; 
 
AND  
 
(ii)   undergone appropriate pest control activiti es that  are effective aga inst: 
 
 Liriom yza trifolii  
 
 OR 
 
 been sourc ed from an area f ree (verified by an official detection sur vey) from : 
 
 Liromyz a trifolii  
AND  
 
(iii) treated in accord ance with Appendix 2 of the Arrangement between the 
New  Zealand Minis try for  Primary Industrie s and the Tong a Ministry of Agriculture 
and Forestry , concern ing the access of host material of fruit f ly specie s of econom ic 
significance into N ew Zealand from T onga.  
 
OTHER INFORMATION:  
 
i) The original, or a  certified copy of th e origi nal High Temperatu re Forced Air 
(HTFA) treatment record must a ccompany the cons ignment.  
ii) a unique batch number is enco ded on th e printout (e.g.1 -210499 -862 was 
treated in chambe r 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for  inspec tion shall be chec ked to ensure that the batch 
number on each carton matches wi th the treatment record(s). A tolerance of  6 
unmark ed cartons is permitted per treat ment batch.  
v) fruit weights in the inspection sample must be less t han the “probe fruit”  
weight s entered on the t reatment recor d. 
 
Specific import health sta ndard available a t: http://www.mpi.govt.nz/ document -vault/11 66  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Piper graeffei  
 
Common N ame:  Leaves, Pepper  
 
Country :  Tonga  
 
PHYTOSAN ITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The pepper leave s in this consignment have:  
 
(i) been insp ected in accordance with appropriate offic ial procedures an d found to be 
free from any visually detectable quarantine pests, spe cified by the New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic phytosan itary certificate declaration contained on  the phyt osanitary c ertificate will be 
considered as equiva lent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Piper methysticum  
 
Common Name:  Kava  
 
Countr y:  Tonga  
 
PHY TOSANITARY CERTIFICATE - ADDIT IONAL DECLARATION S 
 
The kava in this consignment has:  
 
(i) been insp ected in ac cordance with appropri ate official proc edures and found to be 
free from any visually de tectable quarantine p ests, s pecified by the Ne w Zealand 
Mini stry for Primary Industries . 
 
Note: the generic  phytosanitary certificate declaration con tained on  the phytos anitary certificate wi ll be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Psychotria  insula rum 
 
Common Name:  Leaves, Wild c offee  
 
Country:   Tonga  
 
PHYTOS ANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The wild cof fee leave s in this c onsignment have:  
 
(i) been inspected in  accordance with appropriate official procedures  and found to be 
free from a ny visually detect able quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic  phytosan itary certi ficate declaration con tained on the phy tosanitary certificate will be 
considered as equ ivalent to the above declara tion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Sacchar um officinarum  
 
Common Name:  Sugarcane  
 
Country :  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DE CLARATIONS  
 
The suagarcane in thi s consignment has : 
 
(i) been inspected in accordance with appropr iate official procedu res and  found to be 
free from any visua lly detectable quarantine pest s, specified by t he New  Zealand 
Ministry for Primary Indust ries. 
 
Note: the gen eric phytosanitary cer tificate declarat ion contained on the phytosanitary certificate w ill be 
considered as equival ent to the above d eclaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Solanum melon gena 
 
Common Name : Eggplant  
 
Country:   Tonga  
 
PHYTOSANITARY  CERTIFIC ATE - ADDIT IONAL DECLARATIONS  
 
The eggplant in thi s consignment has:  
 
(i) been inspected in accord ance with appropriate  offici al procedures and found to be 
free from any visually detectabl e quarantine pest s, specified by the New  Zealand 
Ministry f or Primar y Industrie s; 
 
AND  
 
(ii) underg one appropriate p est control activities that are effective again st: 
 
 Liriomyza trifol ii 
 
 OR 
 
 been sourced from  an area fre e (verified by an official detec tion survey) from : 
 
 Liromyza trifolii  
 
AND  
 
(iii) treated in acco rdance with  Appendix 2 of the Arr angement between the 
New  Zealand Ministry for Primary Industries  and the Tonga Ministr y of Ag riculture 
and Forest ry, concerni ng the access of host material o f fruit fly speci es of economic 
significance into New Zeala nd from  Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a  certified copy of the original High Temperatur e Forced Air 
(HTFA) tr eatment  record must accompa ny the consi gnment.  
ii) a unique batch numbe r is encoded on t he printout (e.g.1 -210499 -862 was 
treated in cham ber 1 on 21  April 1999 - batch num ber 862)  
iii) all cartons selected for inspection shall be check ed to ensure that the batch 
number on each carton  matches wit h the treatment record(s). A tol erance of 6 
unmar ked cartons is permitted per treatment bat ch. 
iv) fruit weights in the inspection samp le must be less t han the “probe fruit” 
weights entered on the tr eatment record.  
 
Speci fic import health standard available at : http://www.mpi.govt.nz/document -vault/ 1757    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium  conocarpus  
 
Com mon Name:  Leaves, Lill ypilly 
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIO NS 
 
The lill ypilly leaves in this consignmen t have:  
 
(i) been  inspected in accordance with appropriate officia l procedure s and found to be 
free from any visuall y detectable quarantine pests, specified by the  New  Zealand 
Ministry for Pri mary Industries . 
 
Note: the gene ric phytosanitary certificate de claration contain ed on the phytosanitary certificate will b e 
consi dered as eq uivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium inophylloides  
 
Common N ame:  Leaves, Lill ypilly 
 
Coun try:  Tonga  
 
PHYTOSA NITARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been  inspec ted in acco rdance with appropriat e official proced ures and found to be 
free from any visually det ectable quarantine pes ts, spe cified by the New  Zealand 
Minist ry for Primary Industries . 
 
Note : the generic phy tosanitary certificate declaration contain ed on t he phytosan itary certificate will  be 
considered as  equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Syzygium mal accense  
 
Common Name:  Leave s, Malay app le 
 
Country:   Tonga  
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The malay apple l eaves i n this cons ignment have:  
 
(i) been inspected in ac cordance with appropriate official procedures a nd found to be 
free fr om any visually detectable quarantine p ests, specified by the New  Zeala nd 
Ministry for P rimary Industries . 
 
Note:  the generic phyt osanita ry certific ate declaration contai ned on the phytos anitary certificate will be 
considered as equiv alent to the above dec laratio n. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Ticus obli qua 
 
Common Name:  Leaves  
 
Countr y:  Tonga  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATI ONS  
 
The leaves in  this consignment have : 
 
(i) been inspe cted in accordance with appropriate official pr ocedures and found to be 
free from any visually d etectable qu arantine pests, specified by the  New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the ge neric p hytosanitar y certificate declarat ion contained on the phytosanitary certificate will be 
considere d as equivalent to the  above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Vigna marina  
 
Common Name:  Leave s, Beach bean  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITI ONAL DECLAR ATIONS  
 
The beach bean  leaves in this c onsignment have:  
 
(i) been inspected in accorda nce with appropriate o fficial  procedures and foun d to be 
free from any visually detectable qu arantine pests, s pecified by the New  Zealand 
Ministry for P rimary Industries . 
 
Note:  the generic ph ytosanitary certi ficate declaration contained on the phytosanita ry certificate will be  
consid ered as equivalent t o the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Wedelia biflora  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYT OSANITA RY CERTIFIC ATE - ADDITIONAL DECLA RATIONS  
 
The leav es in this consignment have:  
 
(i) been inspecte d in accordance with a ppropri ate official procedu res and foun d to be 
free from any visually d etectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary  Industries . 
 
Note:  the generic phytosa nitary certificate declaration contained on the  phytosanitary certifi cate wi ll be 
considered as equivalent t o the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Xanth osoma sagittifolium  
 
Common Name:  Leaves, tarua  
 
Country:   Tonga  
 
PHYTOSANITARY CE RTIFICATE - ADDIT IONAL DECLARATIONS  
 
The tarua leaves in this co nsignment have:  
 
(i) been ins pected in accordance  with approp riate official procedures and fo und to be 
free fr om any visually detectable quarantine pest s, spec ified by th e New  Zealand 
Ministry  for Primary Indu stries . 
 
Note:  the generic phytosanitary certif icate declaration cont ained o n the phytosanitary certificate will be 
considered as equivalent  to the above dec laration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sa gittifo lium 
 
Commo n Name:  Tarua  
 
Country :  Tonga  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consi gnment has: 
 
(i) been inspe cted in acco rdance with appropriate official  procedures and f ound to be 
free from any visually detectab le quar antine pest s, specified by the Ne w Zealand 
Ministr y for Primary Industries . 
 
Note:  the generic ph ytosanitary certificat e decla ration contained on the phytosan itary certificate will be 
consid ered as equivalen t to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  TUVALU  
SUMM ARY OF APPROVED CO MMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3 Other  
Cocos nucife ra Coco nut     18/09/2009  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Tuvalu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the coconuts described herein have been inspected 
according to appropriate officia l procedures and  are conside red to be free from 
the quaranti ne pests specifie d by MPI and to conform to the current phy tosanitary 
requirements of MPI, including those for regulated non -quarantine pests ; 
 
NOTE: This additional declaration is not required i f the phytosanita ry certifica te 
issued by the Tuvalu NPPO is in accordance wit h the model phytosanitary 
certificate anne xed to the revised (1997) text of the FAO IPPC.  
   AND  
 
(ii) The coconuts in this consignment have undergone appropriate pest control 
activi ties that are eff ective again st the following high -impact pes ts: 
 
Chrysomphalu s aonidu,  
Chrysomphalus dictyospermi  
Wasm annia auropunctata   
 
Specific import health standard available at:  http://w ww.mpi.govt.nz/docu ment-vault/1 721   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  UNITED STATES OF AMERIC A 
SUMMARY OF APPR OVED COMMODITIES  
Scientific Name  Common Na me Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Actinidia deliciosa  Green Kiwifruit      Roll over  
Allium cepa  Onion/Sha llots     17/12/19 97 
Allium s ativum  Garlic      Roll over  
Asparagus officinal is Asparagus      Roll over  
Carica papay a Papaya / Pawpaw      18/1/2006  
Fragaria sp. Strawberry      Roll over  
Malus × domestica  Apple      Roll over  
Mangifera indica  Man go     14/12/ 1999 
Pisum s ativum  Peas, Green/Snow/  
Sugar S nap     Roll ov er 
Phoenix dactylifera  Dates (Fresh)      Roll over  
Prunus armeniaca  Apricot      Roll over  
Prunus avium (Cali fornia)  Cherry      Roll over  
Prunus avium (Idaho, 
Oregon , Washington)  Cher ry 
    4/7/2005  
Prunus domestica  Plum      Roll over  
Prunus persica   Nectarine/Peach      9/6/20 00 
Punica granatum  Pomegranate      Roll over  
Pyrus communis  Pear     30/9/1999  
Vitis vinifera.  Grape      18/8/2005   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPEN DICES ( MPI /UNITED STATES DEPARTMENT OF 
AGRICU LTURE, PLANT AND ANIMAL INSPECTION SERVICE BILATERAL 
QUARAN TINE WORKPLAN)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit fly pest -free 
areas  “In country” pest -free 
areas.  
1(a) Exo tic fruit fly 
monito ring systems.  
1(b) California 
monitoring syst ems. 
1(c) Florida  monitoring 
systems.  
1(d) Washington 
monit oring systems.  
1(e) Hawaii monitoring 
systems.  
1(f) Texas monitoring 
syste ms. 
1(g) Arizona monitoring  
systems.  
1(h) Idaho monitoring  
systems.  
1(i) Orego n monitoring 
systems.  All fruit fly host mate rial covered by a  
valid import health standard.  
2 Irradiat ion TBA  TBA  
3 
Refer to next 
table  Heat treatment  
Refer to next table  Fruit temperature raised 
from ambient to 47.2oC 
for a period o f 4 hours or 
more  
Refer to next t able Papaya (Carica papaya) (Sta te of Hawaii 
only) 
Refer to next table  
4 Non-host status   
5 Cold disinfestation     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  AGREED FRUIT FLY TREATMENT SPECIFICATIONS – PAPAYA FROM THE 
STATE OF HAWAII ONLY  
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Heat treatment  Bactrocera cucurbi tae 
Bactrocera do rsalis  
Ceratitis capitata  Heated  from ambi ent to a minimum 
fruit core temperature of 47.2 °C in 
not less than 4 hours   
 Papaya ( Carica papaya ) 
Irradiation  Bactrocera cucurbit ae 
Bactrocera dorsal is 
Ceratitis capitata  All fruits are to be i rradiated with a 
minimum dose of 150 Gy  Papaya ( Carica papa ya) 
 
AGREED FRUIT FLY TREATMENT SPECIFICATIONS – CHERRIES FROM THE 
STATES OF IDAHO, OREGON AND WASHINGTON ONLY  
TREATMENT  TARGET FRUI T 
FLIES SPECIFICATIO N COMMODITY  
Orchard Pest 
Management 
Program me 
+ 
methyl bromid e 
fumigatio n Rhagoletis fausta  
Rhagoletis  indifferens  
Rhagoletis pomonella  Orchards managed in accordance 
with the P acific Northwest cherry 
pest management program  
+ 
Methyl b romid e fumigation at  one of 
the following rates:  
▪ 32 g/m3 for 2 h rs at 22 .2 °C and 
above  
▪ 40 g/m3 for 2 hrs at 17 .2-22.2 °C 
▪ 48 g/m3 for 2 hrs at 13.9-17.2 °C 
▪ 56 g/m3 for 2 hrs at 12.2-13.9 °C 
▪ 64 g/m3 for 2 hrs at 10.6-12.2 °C 
▪ 72 g/m3 for 2 hrs at 8.3-10.6 °C 
 Cher ries (Prunus a vium) 
 
DROSOPHILA SUZUKII  TREATMENT SPECIFI CATIONS – CHERRIES FROM 
THE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATION  COMMODITY  
Methyl bromide 
fumigation  Methyl bromide fumigation at o ne of the 
following rates:  
▪ 32 g/m3 for 2 hrs at 22 .2 °C and  abov e 
▪ 40 g/m3 for 2  hrs at 17 .2-22.2 °C 
▪ 48 g/m3 for 2 hr s at 13.9-17.2 °C 
▪ 56 g/m3 for 2 hrs at 12.2-13.9 °C 
▪ 64 g/m3 for 2 hrs at 10.6-12.2 °C 
▪ 72 g/m3 for 2 hrs at 8.3-10.6 °C 
 Cherries ( Prunus avium ) 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DROSOPHILA SUZUKII  TREATMENT SPECIFICATIONS – APRICOT, 
NECTA RINE/PEACH  AND  PLUM FROM THE  STATE OF CALIFORNI A 
TREATMENT  SPECIFICATION  COMM ODITY  
Methyl bromide 
fumigat ion Methyl bromide fumigation at one of the 
following rates:  
▪ 32 g/m3 for 2 hrs at 2 2 °C and above  
▪ 40 g/m3 for 2 hrs at 17 -22 °C 
▪ 48 g/m3 for 2 h rs at 12-17 °C 
▪ 64 g/m3 for 2 hrs a t 6-12 °C 
 
OR Apricot (Prunus armeniaca ) 
Nectarin e/peach ( Prunus persica )  
Plum  (Prunus domestica)   
 
(NB: methyl bromide fumigation OR cold 
disinfestation is accept able, see below ) 
Cold 
disinfesta tion The core temperature  of the fruit to be held 
continuo usly at one of t he following 
temperature/time com binations before or 
during transit to New Zealand:  
 
▪ 0.00 °C or below for 10 days  
▪ 0.55 °C or below for 11 days  
▪ 1.11 °C or below for 12 days   
Apricot (Prunus armeniaca ) 
Nectar ine/p each ( Prunus pe rsica )  
Plum (Prunus domes tica)  
 
(NB: Cold disinfestation OR methyl 
bromide fumigation is acc eptable, see 
above ) 
 
DROSOPHILA SUZUKII  TREATMENT SPECIFICATI ONS – STRAWBERRY 
FROM THE STATES OF CALIFORNIA, IDAHO, OREGON AND WASHINGTON  
TREATMENT  SPEC IFICATI ON COMMODITY  
Meth yl bromide 
fumigat ion 48 g/m³ for 3 hrs at a flesh tempera ture greater 
than 15  °C at a loadi ng of not greater than 
50% chamber capacity  Strawberry ( Fragaria sp.) 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DROSOPHILA SUZUKII  TREATMENT SPECIFICATIONS – TABLE GRAPES 
FROM T HE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATI ON COMMODITY  
Methyl bromide 
fumigation  Methyl bromide fum igation at 40 g/m3 for 2 hours at 15.5 °C 
and above  
OR 
56 g/m3 of methyl bromide applied for 2.5 hours (or a 
concentration × time (Ct) product of 130  g/m3/h at ≥ 75% 
retention) at a minimum pulp te mperature of 10.0 °C or above 
with a load factor of ~50%  
OR 
64 g/m3 of methyl bromide applied for 2.5 hours (or a 
concen tration × time (Ct) product of 148  g/m3/h at ≥ 75% 
retention) at a pulp temperature between 8.0 and 10.0 °C with a 
load factor of ~50%  Table grape 
(Vitis  vinifera ) 
SO 2/CO 2 
fumigation  
AND  
Cold 
disinfestation  SO 2/CO 2 (1:6%) fumigation at 16 °C or above for 30 minutes  
AND  
The core temperature of the fruit t o be held continuously at  
0.2 °C or belo w for 6 days before or during transit to 
New Zealand  
OR 
The core temperature of the fruit to be held continuously  at 
1.6 °C or below  for 12 days  before or during transit to 
New Zealand   
[NB: Cold treatment may be performed at temperatures 
lower than the  set temperature range]  Table grape 
(Vitis  vinifera ) 
Ozone 
fumigation  
AND  
Cold 
disinfestation  14 g/m3 (10,000 ppm continuous) of O 3 applied at 67.5 kPa 
under normal atmospheric CO 2 levels (0. 04%) at 2 °C or above 
for 1  hour  
AND  
The core temperature of th e fruit to be held continuously  at 
0.4 °C or below for 6 days  
OR 
The core temperature of the fruit to be held continuously  at 
1.8 °C or belo w for 12 days  Table grape 
(Vitis  vinifera ) 
Cold 
disinfestation  The core temperature of the fruit to be held conti nuous ly at: 
0 °C or below for 11 days  
OR 
2 °C or below for 12 days  Table grape 
(Vitis  vinifer a) 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  REGULATED SPIDER TREATMENT SPECIFICATIONS – TABLE GRAPES 
FROM THE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATION  COMMODITY  
SO 2/CO 2 fumigation  SO 2/CO 2 (1:6%) f umigat ion at 16 °C or above for 30 
minutes  Table grape ( Vitis  vinifera ) 
Ozone fumigation  14 g/m3 (10,000 ppm continuous) of O 3 applied at 
67.5 kPa under normal atmospheric CO 2 levels (0.04%) 
at 2 °C or above  for 1 hour  Table grape ( Vitis  vinifera ) 
NB: Procedu res for the Effective Quarantine Management of Regulated Spiders Associated with the Importation 
of Fresh Table Grapes ( Vitis vinifera ) From California to New Zealand  available at:  
http://www .mpi.go vt.nz/document -vault/1816   
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Actinidia deliciosa  
 
Common Name:  Green kiwifruit  
 
Coun try:  United States  of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATION S 
 
The kiwifrui t in this co nsignme nt has: 
 
(i) been inspected in  accor dance with appropriate official procedures and found to be 
free from  any visually detectable quarantine pests, specified by  the New  Zealand 
Ministry for Primary Indu stries; 
 
AND 
 
(ii) treated in accord ance with Ap pendix 1 (b) of the Arrangement betwe en the  
New Zealand Ministry for Primary Industries  and the United States D epartment of 
Agriculture, Animal and  Plant Health Inspe ction Service concerning the access of 
host material of fruit f ly species of e conomic sign ificanc e into New Zealand from 
the Un ited S tates of America.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Allium cepa  
 
Common Name:  Onion  
 
Country:   United States of America  
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
  
(i) This is to certify th at the Allium c epa describe d herei n has been inspected according  
to ap propriate official procedures and is considered to be free from the quarantine 
pests specified by New Ze aland Ministry for Primary Industries  and to conform with 
the current phytos anitar y requirements of New Zeala nd Mini stry for Primary 
Industries , includi ng those for regulated non -quarantine pests.   
  
 
 
▪ Specific import he alth stan dard available at :  
http://www .mpi.govt.nz/documen t-vault/1936   
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Allium sativum  
 
Common Name:  Garlic 
 
Country:  United States of America  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The garlic in this consignment h as: 
 
(i) been inspected in accordance with appropriate official  procedures and  found to be 
free fr om any visually detectable qua rantin e pests, specified by the New  Zealand 
Ministry for Primary Industrie s. 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary certif icate will be 
consid ered as equival ent to the ab ove dec laration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Asparag us officinalis  
 
Common Name:  Asparagus  
 
Country:   United States of A merica  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
The asparagus in this consignment ha s: 
 
(i) been inspect ed in accordanc e with approp riate o fficial procedures and found t o be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Ind ustries ; 
 
AND  
 
(ii) been sourced from beds such that all host s of (and including)  the designated  
asparagus be ds were  inspected (prior to the harve st of spears in the consignment) 
and found to be free from signs and sympt oms of asparagus stem blight and 
asparagus rust.  
 
 OR 
 
 been sourced from beds that have undergon e a pest control pro gramme that is 
effective aga inst Phomopsis asparagi  and Puccinia aspara gi. 
 
 Note: Combinations of treatments and area freedom are permissi ble for the 
aforementioned RG2 pests . 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Carica papaya  
 
Common Name:  Papaya / Paw paw 
 
Country:  Unite d States of Ame rica (State o f Hawai i) 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
(i) This is to certify that the papaya described he rein have been inspected according 
to appropriate offi cial procedures and are considered to be fr ee from the 
quaranti ne pests specif ied by New Ze aland Ministry for Primary Industries  and t o 
conform with the current phytosanitary requirements of New Zealand  Ministry 
for Primary Industries , including those for regulated non -quarantine pests . 
 
NOTE: This  additional declarat ion is not requ ired if the p hytosan itary certificate 
issued by th e Unit ed States of America NPPO is in accordance with the model 
phytosanit ary certificate annexed to the revis ed (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify that  the papayas in this  consignment ha ve undergone appropr iate 
pest control activities t hat ar e effective against those regulated high impact pests 
specified by MPI. 
 
Full details of the fruit fly t reatment must be i ncluded in the “Disinfestation 
and/or Disin fection Treatment” a rea of the phyt osanitary cer tificat e. For heat 
treatment, details  of th e treatment duration and temperature must be recorded. For 
irradiati on treatment the dose must be record ed. 
 
OTHER INFORMA TION:  
 
▪ Specific import health standard avai lable at:  
http://www.mpi.g ovt.nz /document-vault/1945    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Fraga ria sp. 
 
Common Name:  Strawberry  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The strawberries  in this consignment have:  
 
(i) been inspected in accordance with  appro priate official procedures and found to be 
free from any visually de tectable quarantine pests, specified  by the New  Zealand 
Ministry for Primary Industries ; 
 
AND  
 
(ii) treated in accordance with Appendix 1 of the Workp lan bet ween the New  Zealand 
Ministry for Pr imary Industries  and the United States Departm ent of Agriculture, 
Animal and Plant Health Inspection Ser vice concerning the access of host material 
of fruit fly spec ies of economic sign ificance into New Zealand fr om the United 
States of America ; 
 
AND  
 
(iii) treated in accordance with the measures specified by  New Zealand Minist ry for 
Primary Industries  for the ac cess of host material of Drosophila suzukii  from the 
United S tates of America.  
 
NOTE: full details of the Drosophila  suzukii treatment must be inc luded in the 
“Disinfestation and/or Disinfection Tre atment” area of the ph ytosanitary 
certificate. Details of the treatment duration, fumigant type and concentration, 
and temperature must be recorded.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Malus sylvestris  var. domestica  
 
Com mon Na me: Apple 
 
Country:   United States of America (State of California/W ashington)  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The apples in this consignment h ave: 
 
(i) been inspe cted in accordance with appr opriate  official procedures and found  to be  
free from any visually detectable quarantine pests, specified by th e New  Zealand 
Ministry for Primary I ndustries ; 
 
AND  
 
(ii) undergone appropriate pest control acti vities that are effe ctive against
 Conotrachelus nenupha r 
 
OR 
 
 been sourced from an a rea fr ee (verified by an official detection survey) from  
Conotrachelus nen uphar  
AND  
 
(iii) treated in accordan ce with Appendix 1 (b) or 1 (d) of the Workplan between the 
New Zealand Ministr y for Primary Industries  and the Unit ed States Department of 
Agricu lture,  Animal and Plant Health Inspection Service concerning the access of  
host material of fruit fly species of economic significance into New Zealand from 
the United Sta tes of America. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera i ndica 
 
Common Name:  Mango  
 
Country:   United S tates of America (State of California)  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes  in this consignment have:  
 
(i) been inspected in accordance with appropriate o fficial procedures and found  to be 
free from any visually detectabl e quar antine pests, specified by the New  Zealand 
Ministry for Primary Indu stries ; 
 
AND  
 
(ii) treated in accord ance with Appendix 1(b) of the Arrangement between the 
New  Zealand Ministry for  Primary Industries  and the United St ates Department of 
Agriculture , Anim al and Plant Health Inspection Service conce rning the access of 
host material of fruit fly species of ec onomic significance into New Zealand from 
the United States o f Ame rica. 
 
OTHER INFORMATION:  
 
▪ Specific import health standard available at:   
http://www.mpi.govt.nz /document -vault/1889    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Phoenix dactylifera  
 
Common Name:  Dates (fresh)  
 
Country :  United States o f America  
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The fresh  dates in this consignment have:  
 
(i) been i nspected in accordance w ith appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified b y the New  Zealand 
Ministry f or Primar y Industries ; 
 
AND  
 
 
(ii) treated in  accordance with Appendix 1 of the Arrangeme nt between the 
New  Zeala nd Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Pl ant Health Inspect ion Service concerning the a ccess of 
host material of fruit fly spe cies o f economic significance into New Zealand fro m 
the United States of A merica.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pisum sat ivum  
 
Common Name:  Peas, Green/Snow/Sugar Snap  
 
Country:   United States of Amer ica 
 
PHYTOSANITARY CERTIFICA TE - ADDI TIONAL DECLARATIONS  
 
The peas,  green /snow/sugar snap in this consignment have:  
 
(i) been inspected in ac cordance with appropriate official p rocedures and found to be 
free from any visually detectable q uarantine pests, s pecified by the New  Zealand 
Ministry for Primary Industries ; 
 
AND  
 
(ii) undergone appropriate pest control activities  that are effective agai nst: 
 
 Bemisia tabaci  [strain]  
 Lirimoyza huidobrensis  
 Lirimoyza trifolii  
 
 OR 
 
 been sourced fr om an area free fr om (verified by an official detection  survey)  
 from the following  
 
 Bemi sia tabaci [strain]  
 Lirimoyza huidobrensis  
 Lirimoyza trifolii  
 
AND  
 
 been harvested when physiological ly immature so the seeds will not germinate  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Prunus armeniac a 
 
Common Name:  Apricot  
 
Country:  United States of America  
 
PHYTOS ANITAR Y CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apricots in this consig nment have:  
 
(i) been inspected in a ccordance with appropriate official procedures and found to b e 
free from any vi sually detectable quarantine  pests, s pecified by the New  Zealand 
Ministry  for Primary Industries ; 
 
AND  
 
(ii) undergon e appropriate pest contr ol activities that are effective aga inst: 
 
 Monilinia fructigena  
 
 OR 
 
 been sourced from an area  free (verified by  an official detection surve y) from:  
 
 Monilinia fructigena  
AND  
 
(iii) treated in accordance with Appendix 1 of the Arrange ment between the 
New  Zealand Ministry for Primary Industries  and the United States Department 
of Agriculture, Animal and Plant Health Inspe ction Service concerning the  access 
of host material of fruit fly s pecies  of economic significance into New Zealand 
from the United States of  America ; 
AND  
 
(iv) treated in accordance  with the measures specified by the Ministry for Primary 
Indu stries for the acc ess of host material of Dros ophila su zukii from the United 
States o f Amer ica. 
 
NOTE: Full details of the Drosophila s uzukii treatment must be  included in the 
“Disinfestation and /or Disinfection Treatment” area of the phytosanitary 
certifi cate. For cold dis infestation, d etails of the treatment  duration  and 
temperature must  be re corded. For fumigation , details of treatment  duration,  
fumigant type  and concentration , and temperature must be recorde d. 
 
 OTHER INFORMATION:  
 
Hybrids between appro ved Prunus species  are permitted entry when sp ecies hav e the 
same import health requi rement s for example, pluots ( Prunus domestica /Prun us 
armeniaca ).   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Prunus avium  
 
Common Name:  Cherry  
 
Country:   United States of America (State of Califor nia) 
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL D ECLARATIO NS 
 
The cherries in this consi gnment  have: 
 
(i) been inspected in accordance wit h appropriate official p rocedures and found to be 
free from any visually detectable quarantine pests specified by the New  Zealand 
Ministry for Primary Industries ; 
 
NOT E: This a dditional declaration is not r equire d if the phytosanitary certificate 
issued by  the United States of Am erica NPPO is in accordance with the  model 
phytosanitary certificate annexed to the revised (1997 ) text of the FAO IPPC.  
 
AND  
 
(ii) undergone a ppropriat e pest control activities that  are e ffective against:  
 
 Monilinia fructigena  
 
 OR 
 
 been sourced from an  area free (verified by an official detection survey) from:  
 
 Monilinia fructigena  
 
AND  
 
(iii) treated in accordance with  Appendix 1 of the Arrangeme nt betwee n the New 
Zealand Ministry for  Prima ry Industries and the United States Departme nt of 
Agriculture, Anima l and Plant Health Inspection Servic e concerning the access of 
host material of fruit fly  
 
AND  
 
(iv) treated in accordan ce with the measures specifi ed by New  Zealand Ministry for 
Primary Indust ries for the access of host material of Dros ophila suzukii  from the 
United States of America.  
 
NOTE: Full details of the Drosophila suzukii treatment must be include d in the 
“Disinfes tation and/or Disinfection T reatment”  area of the phytosanitary 
certifica te. Details of the treatment duration, fumig ant type and concentrati on, 
and temperature must be recorded . 
     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
 
Scientific Name:  Prunus avium  
 
Common Name:  Cherry  
 
Country:  United S tates of America (States of Idaho, Or egon and Washington)  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the c herries described herein have been i nspected according 
to appropriate official procedures and are  considered to be free from the 
quarantine pes ts specif ied by New Zealand Ministry fo r Prim ary Industries and to 
conform with the curre nt phytosanitary require ments of New Zealand Ministry 
for Pr imary Industries , including those for regulated non -quarantin e pests. 
 
NOTE: T his additional declaration i s not requ ired if the phytosanitary cert ificat e 
issued by the United States of America NP PO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify t hat the cherries in this con signment h ave undergone appropriate 
pest contr ol activities that are effective against th ose regulated high impact  pests 
specified by N ew Zealand  Mini stry for Primary Industries . 
 
NOTE: Full details of the fruit  fly treatment mu st be included in the 
“Disin festation and/or Disinfection Treatment”  area of the phytosanitary 
certificate. Details o f the treatment duration,  fumigant type and concentration, 
and temperature must be recorded.  
 
OTHER INFORMATION:  
 
▪ Specific  import health st andard available at:   
http://www.mpi.govt.nz/document -vault /1704   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Prunus domestica  
 
Common Name:  Plum 
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The plums in t his consig nment have:  
 
(i) been inspecte d in a ccordance with appropriate official procedu res and found to be 
free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries; 
AND  
 
(ii)   undergone appropriate  pest cont rol activities that are effect ive ag ainst: 
 
 Monilinia fructigena  
 
 OR 
 
 been s ourced from an area free (verified by an official detection s urvey) from:  
 
 Monilinia fructigena  
AND  
 
(iii) treated in ac cordance with Appe ndix 1 of the Arrangement be tween the 
New Zealand Ministry for Prima ry Ind ustries and the United States Department of  
Agriculture, Animal and Plant Health Inspection Service conc erning the access of 
host material of fruit fly species of e conomic significan ce into New Zealand from 
the United St ates of America ; 
AND  
 
(v) treated in acc ordance with the measures specified by MPIM inistry for Primary 
Indus tries for the access of host materia l of Drosophila suzukii  from the United 
States of America.  
 
NOTE:  Full detail s of the Drosophila suzukii treatment must be included in the 
“Disin festat ion and/or Disinfection Treatment” area of the phytosanitary certifi cate. 
For cold disinfestation, d etails of the treatment duration  and temperature must be 
record ed. For fumigation , details of treatment durati on, fumiga nt type and 
concentration , and  tempe rature must be recorde d.  
 
 OTHER INFORMAT ION:  
 
Hybrids between app roved Prunus  species are permitted e ntry when species have the 
same import health requirements for example, pluots  (Prunus domestica /Prunus 
armeniaca).  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Prunus persi ca 
 
Common Name: Nectarine/Peach  
 
Country:   Unite d States of America (Stat e of California)  
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 
The nectarines/peaches i n this consignment have:  
 
(i) been inspected in  accordanc e with appropriate official pr ocedur es and found to be 
free from any visually d etectable quarantine pest s, specified by the New  Zealand 
Mini stry for Primary Industries ; 
AND  
 
(ii) undergone appropria te pest control acti vities that are effective ag ainst thos e risk 
group 2 regulated pests  speci fied by New Zealand Ministry for Primary In dustries ; 
 
 OR 
 
 been sou rced from an area free (verified by an official detection survey) from those 
risk group 2 reg ulated pests specifie d by New Zealand Ministry fo r Primary 
Industries ; 
 
 Note:  Combinatio ns of treatment and area freedom are permissible for the 
aforementioned RG 2 pests.  
 
AND  
 
(iii) treated in accordance  with Appendix 1 (b) of the Workplan between  New Zealand  
Mini stry for Primary Industries and APHIS, USDA ; 
 
AND  
 
(vi) treated in accordance with the meas ures s pecified by New Zealand Ministry for 
Primar y Industries  for the acce ss of host material of Drosophila su zukii from the 
United States of America.  
 
NOTE: Full de tails of the Drosophila  suzukii treatment must be i ncluded in  the 
“Disinfestation and/or Di sinfec tion Treatment” area of the phytosanitary c ertificate. 
For cold disi nfestation, d etails of the treatment  duration  and temperature must be 
recorded. For fumigat ion, details of treatme nt duration,  fumigant type a nd 
concent ration, and temperature must b e reco rded. 
 
OTHER INFORMATION:  
 
▪ Specific  impo rt health standard availabl e at:  
http://www.mpi.govt.nz/doc ument -vault/1948   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Punica granatu m 
 
Common Name: Pomegranate  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIO NS 
 
The pomegranates in this consign ment have:  
 
(i) been inspected in accordance with appro priate  official procedu res and found to be 
free fro m any visu ally detectable quarantine pes ts, sp ecified by the New  Zealand 
Ministry for Pri mary Industries ; 
 
AND  
 
(ii) treated in accordance with Append ix 1 of the Arrangement between the 
New  Zealand Minist ry for Primary Industrie s and the United States Depa rtment of 
Agriculture, Animal and Plant Health  Inspection Service concerning the access o f 
host material of fruit fly species of economic significance  into New Zealand from 
the United States of America.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name: Pyrus communis  
 
Common Name:  Pear 
 
Country:   United States of America (Sta te of Washington) 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consignment have:  
 
(i) been inspected in accordance with appropriate offic ial pro cedures and found  to be 
free from any visuall y detectab le quarantine pests, specified  by th e New Zealand 
Ministry for Primary Industri es; 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an  official detection survey) from:  
 
 Cono trache lus nenuphar 
AND  
 
(iii) treated in accordan ce with Appendix 1(d) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United St ates Dep artment of 
Agricu lture, Animal and Plant Heal th Inspect ion Service concerning the acc ess of  
host material of fruit fly species of econ omic significance into Ne w Zealand from 
the United States of America.  
 
OTHER INFORMATION:  
 
▪ Specific  import health standard  available at:  
http://www. mpi.go vt.nz/document -vault/1953        
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Pyrus communis  
 
Common Name:  Pear 
 
Country:   United St ates of America (State of California)  
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The pears in t his consig nment have:  
 
(i) been inspecte d in a ccordance with appropriate official procedu res and found to be 
free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries; 
AND  
 
(ii) undergone appropriate p est contro l activities that are effectiv e agai nst: 
 
 Conotrachelus nenuphar  
 
 OR 
 
 been s ourced from an area free (verified by an official detection s urvey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in a ccordance with Ap pendix 1(b) of the Arrangeme nt between  the 
New  Zealand Ministry for Primar y Industries and the United States Departme nt of 
Agriculture, Animal  and Plant Health Inspection Service  concerning the access of 
host material of fruit fly  species of economic signi ficance into New Zealand fro m 
the Unit ed States of America.  
 
OTHER I NFORMA TION: 
 
▪ Specific import health standard avai lable at:   
http://www.mpi.govt.nz/document -vault/1950    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name: Pyrus c ommunis  
 
Common Name:  Pear 
 
Country:   United States of America (Stat e of I daho) 
 
PHYTOSANITARY CERTIFICATE - ADDITION AL DECLARATIONS  
 
The pear s in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedure s and found to be  
free from any visually dete ctable qua rantine pests, specified by th e New  Zealand 
Ministry for Primary Industries ; 
AND 
 
(ii) undergone appropr iate pest control activities that ar e effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sou rced from an area  free (verified by an offici al detecti on survey) from:  
 
 Conotrachel us nen uphar 
AND 
 
(iii) treated in accordance with  Appendix 1(h) of the Arr angement between the 
New  Zealand Ministry for Primary Industries  and the United States Department  of 
Agriculture, Animal and Plant Health Insp ection Ser vice concerning the access of 
host m aterial of fruit fly species of economic si gnificance into New Zeala nd from 
the United States of America . 
 
OTHER INFORMATION:  
 
▪ Specific  import health stand ard availa ble at:  
http://www.mpi.gov t.nz/d ocument-vault/1951    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pyru s communis  
 
Common Name:  Pear 
 
Country:   United States of Ame rica (State of Oregon)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONA L DEC LARATIONS  
 
The pears in this consignment  have: 
 
(i) been inspected in accordance  with appropriate official procedures and found t o be 
free from any visual ly detectable quarantine pests, spec ified by the New  Zealand 
Ministry for Primary Indus tries; 
AND  
 
(ii) undergone appropriate pest control act ivities th at are effective against:  
 
 Conotrac helus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an  official detection survey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in accor dance with Appendix 1(i) of the Arrangement between the 
New  Zealan d Ministry for Primary Industr ies and the United States Department of 
Agricultu re, Animal and Plant Heal th Inspection Service concerning the  access of 
host material of fruit fly species of e conomic sig nificance into Ne w Zealand from 
the United St ates of Am erica. 
 
OTHER INFORMATION:  
 
▪ Specific  import health standard available at:   
http:// www.mpi.govt.nz/document -vault/1952    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vitis vinifera 
 
Common  Name:  Grape  
 
Country:   United States of America (State of Californi a) 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The table grapes in this consignment have:  
 
(i) been inspected according to appropriate official proced ures and ar e considered to b e 
free from the regulated pe sts specif ied by specified by New Zealan d Mini stry for 
Primary Industries , and to conform  with New Zealand’s curre nt import requirements ; 
 
 Note : This  additional declaration is not required if the ph ytosanitary certificate issue d  
by the United States of A merica NPP O is in accordance with the mo del ph ytosanitary certificate 
annexed to the revi sed (1997) text of the FA O IPPC.  
 
AND  
 
(ii) been treated in accord ance with Appendix 1 (b) of the Workplan between 
New  Zealand Ministry for Prim ary Industries and USDA APHI S; 
 
AND  
 
(iii) been treated in accordance with the measures s pecified by the Ministry for Primary 
Industries  for the ac cess of host material of Drosophila suzuki i from the United States 
of America.  
 
NOTE: Cold disinfestati on completed pre -export must have treatment d etails suc h as 
date, temperature, and du ration of the cold disinfestation included in the  
“Disinfestation an d/or Disinfection Treatment” area of  the p hytosanitary certificate.  
 
For cold disinfes tation completed in-transit; print outs of all temperature sens ors or 
direct electronic downloads are t o be made available to MPI at the port of arrival  in 
New Zealand for  final clearance of the container.  
 
 
OTHE R INFORMATION:  
 
▪ Specific import health stand ard available at:   
http://www.mpi.govt.nz/do cument-vault/1815   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  VANUATU  
SUMMARY OF APPROVED COMMODITIES  
Scienti fic Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmosc hus manihot  Leave s, Island 
cabbage /ailan kapis      17/7/2012  
Ananas co mosus Pineapple      16/6/199 9 
Carica papaya Papaya / Pawpaw      30/5/2006  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Leaves, taro      Roll over  
Colocasia esc ulenta Taro      Roll over  
Cucumis  sativus Cucumber      16/6/1999  
Cucurbita maxima  Squash      7/7/1999  
Dioscorea sp. Yam      Roll over  
Manihot esculentus  Cassava      Roll over  
Phaseolus sp. Beans, 
Green/French      Roll over  
Solanum melongena  Eggplant      14/01/2005  
Vanilla  Vanilla      Roll over  
Xanthosoma sagittifolium  Leaves, tarua      Roll over  
Xanthosoma sagittifoli um Tarua      Roll over  
Zea mays  Sweetcorn      29/7/1998   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATM ENT APPENDICES ( MPI /VANUATU QUARANTINE AND 
INSPECTION  SERVICE BILATERAL QUARANTIN E WORKPLAN)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit fly pest -free 
areas  “Country freedom” from 
exotic fruit flies  All fruit fly host material covered by a 
valid import health standard.  
2 Non-host status Non-host status based on 
maturity  Cucumber ( Cucumis sativus ) 
Pineapple ( Ananas comosus ) 
Squash ( Cucur bita maxima ) 
3 Heat treatment  Fruit temperature raised 
from ambient to 47. 2 °C 
and the n held for a 
minimum of 20 minutes  Eggplant ( Solanum melongena ) 
Papaya ( Carica papaya )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /ailan kapis  
 
Country:   Vanuatu  
  
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabb ages in this consignment have:  
 
(i) been inspected in  accordance  with appropriate official pro cedures and found to be 
free from any visua lly detectable quarantin e pests  specifie d by the New  Zealand 
Ministry for  Primary Industries.  
 
Note:  the generic phytos anitary certificate declaration contained on the phyt osanitary c ertificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ananas c omosus  
 
Common Name:  Pineapple  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLA RATIONS  
 
The pineapples in this consignment have:  
 
(i) been insp ected in accordance with appro priate official procedures and found to be 
free from any visually d etectable quarantine pests, spec ified by the New  Zealand 
Ministry for Primary Industries ; 
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Ar rangement between the 
New  Zealand Ministr y for Primary Industries  and the Vanuatu Quarantine and 
Inspection Service, concerning the access o f host material of fruit fly species of 
economic significance i nto New Zealand from Vanuatu.  
 
OTHER INFORMATION:  
 
Pineapples a re permitted from Vanuatu at al l stages of maturity. Testing has shown that 
pineapples are non -host to the economically important species of fruit fly present in Vanuatu.  
 
▪ Specific  impo rt healt h standard available at :  
http://www .mpi.govt.nz/document -vault/1968    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
The papaya in this consignment:  
 
(i) have been  inspected  in accordance with appropriate  official procedures and found to 
be free of any visually detectabl e regulated pests specified by MPI; 
 
NOTE : This additional declaration is not required if the p hytosanitary certificate issued by the Vanuatu 
NPPO i s in accor dance with ISPM No. 12 Guidelin es for Phytosanitary Certificates.  
 
AND  
 
(ii) have undergone approp riate pest control activities th at are effective against Bemisia 
tabaci . 
 
AND  
 
(iii) have been treated in accordance with Appendix 3 of the Bilatera l Quaranti ne 
Arrangement between MPI and VQIS.  
 
OTHER INFORMATION:  
 
▪ Specific  impo rt health standard availabl e at:  
http://www.mpi.govt.nz/documen t-vault/1946    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucife ra 
 
Common Name:  Coconut 
 
Country:   Vanuatu  
 
PHYT OSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in th is consignment have:  
 
(i) been i nspected in accordance with appropriate official procedures and found to be 
free from any visually detectabl e quarantine pests , specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic phytosanitary c ertificate declaration contained  on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Colocasia esculenta 
 
Common Name:  Leaves, Tar o 
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The taro leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visuall y detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosanitary cert ificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia escule nta 
 
Common Name:  Taro  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and fo und to be 
free fro m any visually detectable quara ntine pests, specified by the New  Zealand 
Ministry for Primary Indu stries . 
 
Note:  the generic phyto sanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent  to the above decl aration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucumis  sativus  
 
Common Name:  Cucumber  
 
Country:   Vanuatu  
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL DECL ARATIONS  
 
The cucumbers in this consignment have:  
 
(i) been inspected in accordance with appropriate officia l procedures and f ound to be 
free from any visual ly detectable quarantine pests, specified by the New  Zealand 
Minist ry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Liriomyza sativae  
 Liriom yza trifolii  
 
 OR 
 
 been sourced from an area fre e (verified by an official detection survey) from:  
 
 Liriomyza sati vae 
 Liriomyza trifolii  
 
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary In dustries  and the V anuatu Quarantine and 
Inspectio n Service, concerning the access of host material of fruit fly spec ies of 
economic significance int o New Zealand from Vanuatu.  
 
OTHER INFORMATION:  
 
All varieties of green cucumber are permitted at all stages  of maturity.  
 
▪ Specific Import health standard av ailable at:   
http://www.mpi.govt.nz/docum ent-vault/1737   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita maxima  
 
Common Name:  Squash  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The squash  in this consignment have:  
 
(i) been inspected in accordance with a ppropriate official procedures a nd found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for  Primary Industrie s. 
AND  
 
(ii) undergone appropri ate pest control activities that are effective against:  
 
 Liriomyza  sativae  
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liriomyza sativae  
 Liriomyza trifolii  
 
AND 
 
(iii) treated in accordance  with Appendix 2 of the Arrangement between the 
New  Zealand Ministr y for Primary Industries  and the  Vanuatu Quarantine and 
Inspection Service, concerning the access of host material of fruit fly species of 
economic significan ce into New Zealand from Vanuat u. 
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available a t: 
http://www.mpi.govt.nz/document -vault/1989    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 
Country:   Vanuatu  
 
PHYTOSANITARY  CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignmen t have:  
 
(i) been inspected in a ccordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified b y the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the generic phytosanitary certificate de claration contained on the phyto sanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Manihot e sculentus  
 
Common Name: Cassava  
 
Country:   Vanuat u 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava  in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanit ary certificate declaration cont ained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Phaseolus  sp. 
 
Common Name:  Beans, Green /French 
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans, green/f rench in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and f ound to be 
free fr om any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Ind ustries . 
 
Note:  the generic phyt osanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalen t to the above dec laration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   Vanuatu  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL D ECLARATIONS  
 
The eggplants in this consignment:  
 
(i) have been inspected in accordance with appropriate offi cial procedures an d found to 
 be free of any visu ally detectable regulated pests specified by  MPI;  
 
NOTE:  This add itional declaration is not requi red if the phytosanitary certificate issued by the 
Vanuatu NPPO is in accordance with the model phytosanitar y certificate anne xed to the revised 
(1997) text of the FAO IPPC.  
 
AND  
 
(ii) have undergone appropriate pest control  activities that are effective a gainst those 
 regulated high impact pests specified by  MPI. 
 
OR 
 
have been sourced from an area free from t hose regulated hig h impact pests specified 
by  MPI; 
 
AND  
 
(iii) has been treated in accordance with Appendix 3 of th e Bilateral Quarantine 
 Arrangem ent between  MPI and VQIS.  
 
OTHER INFORMATION:  
i) The original, or a certified copy of the original High Tem perature Forced Ai r 
(HTFA) treatment record must acco mpany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 w as 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensu re that the batch 
number on eac h carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per t reatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered o n the treatment re cord. 
 
▪ Specific Impo rt health s tandard available at :  
http://www.mpi.gov t.nz/document -vault/1758    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vanilla  sp. 
 
Common Name:  Vanilla  
 
Country:   Vanuatu  
 
PHYTOSANI TARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The v anilla in this consignment has:  
 
(i) been inspected in accordance w ith appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministr y for Primary Indu stries. 
 
Note:  the generic phyt osanitary certificate declaration contained on the phytosanitary ce rtificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Leaves, Tarua  
 
Country:   Vanuat u 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The tarua leaves in this consignment have:  
 
(i) been inspected in accordan ce with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the N ew Zealand 
Ministry for Primary  Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitar y certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sagit tifolium  
 
Common N ame: Tarua  
 
Country:   Vanuatu  
 
PHYT OSANITARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 
The tarua in t his consignment has:  
 
(i) been i nspected in accordance with appropriate official procedures and found to be 
free from any visually detectabl e quarantine pests , specified by the New  Zealand 
Mini stry for Primar y Industries . 
 
Note:  the generic phytosanitary c ertificate declaration contained  on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Zea mays  
 
Comm on Name:  Sweetcorn  
 
Country:   Vanua tu 
 
PHYTOSANITA RY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The sw eetcorn in this consignment have : 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visua lly detectable qua rantine pests, specified by the  New  Zealand 
Minist ry for Primary Indus tries. 
 
 
OTHER INFORMATION:  
 
▪ Specific Import health stan dard available at : 
http://www.mpi.govt.nz/document -vault/1733    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  VIET NA M 
SUMMARY OF APPROVED COMMODITI ES 
Scientific Name  Common Name  Regulate d 
organisms  Regulated high 
impact organisms  Approved 
Date  
Mangifera indica  Mango   , 22/12/2011  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
LIST OF MEASURES  (MPI / MINISTRY OF AGRICULTURE AND RURAL 
DEVELOPMENT OFFICIAL ASSURA NCE PROGRAMME)  
Appendix 
Number  Measures  Specification  Commodity  
3 Vapour heat treatment  
 
 Fruit pulp temperature raised from 
ambient to 46.5  °C or abo ve for at least 
30 minutes  
OR 
 
Fruit pulp te mperature raised from 
ambient  to 47 °C or above for at least  20 
minutes  Mango es  
(Mangifera indica ) 
3 Irradiation  Irradiation at a minimum absorbed dose 
of 400 G y (maximum of 1000 Gy) Mangoes  
(Mangifera indi ca) 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Viet Nam  
  
PHYTOSANITARY CERTIF ICAT E - ADDITIONAL DECLARATIONS  
 
A. For mangoes that have undergone treatment by irradiation at 400 Gy  the additional 
declarations required are:  
 
The mango es in this consignment have:  
 
(i) been visually inspected in accordance with appropriate official proced ures 
and found free from regulated plant pathogens.  
 
AND  
 
(ii)  been produced in accordance with terms of , and treated as per Appendix 3  of 
the Officia l Assurance Programme between MPI and the Ministry of 
Agriculture and Rural Development (MARD) of Viet N am. 
 
NOTE: Full details of the irradiation treatment, including dosage, must be 
included in the “Disinfestation and/or Disinfection Treatment” area of t he 
phytosanitary certificate or as an endorsed attachment to the phytosanitary 
certificate.  
OR 
B. For mang oes that have undergone vapour heat treatment  the additional declarations 
required are:  
 
The mangoes in this consignment have:  
 
(i) been visually inspec ted in accordance with appropriate official procedures 
and found free from regulated organisms.  
 
AND  
 
(ii)  been produced in accordance with terms of , and treated as per Appendix 3  of 
the Official Assurance Programme between MPI and the Ministry of 
Agricu lture and Rural Development (MARD) of Viet Nam . 
 
NOTE: Full details of the vapour heat treatment, includ ing temperature and 
duration, must be included in the “Disinfestation and/or Disinfection 
Treatment” area of the phytosanitary certificate or as an endo rsed attachment 
to the phytosanitary certificate.  
 
OTHER INFORMATION:  
Specific import health standard available at:  http://www.mpi.govt.nz/document -vault/1890    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ZAMBIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Pisum sativum  Pea, Green/Snow/  
Sugar Snap      25/8/1999   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pisum sativum  
 
Common Name:  Pea, Green/Snow/Sugar snap  
 
Country:   Zambia  
 
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas in this consignment have:  
 
(i) been inspected in accordan ce with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Pr imary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Bemisia tabaci [strain]  
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Bemisia tabaci [strain]  
 
AND  
 
 been ha rvested when physiologically immature so the seeds will not germinate.  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ZIMBABWE  
SUMMARY OF APPROVED C OMMO DITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Phaseolus sp. Beans, 
Green/French      8/12/1997  
Pisum  sativum  Pea, Green/Snow/  
Sugar Snap      8/12/1997  
Zea mays  Sweetcorn      8/12/1997   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Phaseolus  sp. 
 
Common Name:  Beans, green  
 
Country:   Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans, green in this consignm ent have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free fr om a ny visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest contr ol activities that are effective against:  
 
 Bemisia tabaci  [strain]  
 Liriomyza trifolii  
 
OR 
 
 been sourc ed from an area free (verified by an official detection survey) from:  
 
Bemisa tabaci  [strain]  
Liriomyza trifolii  
 
AND  
 
 been harvested when physiologica lly immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impor t health standard avai lable at: http://www.mpi.govt.nz/document -vault/1174    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pisum sativum  
 
Common  Name:  Pea, Green/Snow/Sugar snap  
 
Country:   Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The peas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually det ectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Maruca testulalis  
 
OR 
 
 been sourced from an area free (verified by an official  detection survey) from:  
 
Maruca testulalis  
 
AND  
 
 been harvested when physiologically immature so the s eeds will not germinate.  
 
 
 
OTHER INFORMATION:  
 
Specific Import heal th standard available at : http://www.mpi.govt.nz/document -vault/1956    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Country :  Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcorn in this consignment has:  
 
(i) been inspected in accordance with appropri ate official procedures and found to be 
free from any visually detectable quarantine pests, specified by  the New  Zealand 
Ministry for Primary Industries . 
 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Physoderma may dis 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Physoderma ma ydis 
 
AND  
 
(iii) been harvested when physiologically immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impo rt health standar d available at : http://www.mpi.govt.nz/document -vault/1735