Bifenthrin
MRL
Commodity (current)
ppm
Rice (brown rice) ○ 0.05
Wheat 0.5 0.5
Barley ● 0.05
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Soybeans, dry 0.3 0.3
Beans, dry10.3 0.3
Peas 0.3 0.3
Broad beans 0.3 0.3
Peanuts, dry 0.05 0.05
Other pulses20.3 0.3
Potato 0.05 0.05
Taro 0.05 0.05
Sweet potato 0.05 0.05
Japanese yam (including Chinese yam) 0.05 0.05
Konjac 0.05 0.05
Other potatoes30.05 0.05
Sugar beet 0.2 0.2
Sugarcane 0.01 0.01
Japanese radish, roots (including radish) 0.05 0.05
Japanese radish, leaves (including radish) 4 4
Turnip, roots (including rutabaga) 0.05 0.05
Turnip, leaves (including rutabaga) 4 4
Horseradish 0.05 0.05
Chinese cabbage 0.5 0.5
Cabbage 0.4 0.4
Brussels sprouts 0.4 0.4
Kale 4 4
Komatsuna (Japanese mustard spinach) 4 4
Kyona 4 4
Qing-geng-cai 4 4
Cauliflower 0.4 0.4
Broccoli 0.4 0.4
Other cruciferous vegetables44 4
Burdock 0.05 0.05
Salsify 0.05 0.05
Artichoke ○ 1 0.2
Lettuce (including cos lettuce and leaf lettuce) 3 3
Other composite vegetables50.05 0.05
Welsh onion (including leek) 0.5 0.5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Carrot 0.05 0.05
Parsnip 0.05 0.05
Parsley 3 3
Other umbelliferous vegetables60.05 0.05
Tomato ● 0.4 0.5
Pimiento (sweet pepper) 0.5 0.5
Egg plant 0.5 0.5
Other solanaceous vegetables70.5 0.5
Cucumber (including gherkin) 0.5 0.5
Pumpkin (including squash) 0.4 0.4
Oriental pickling melon (vegetable) 0.4 0.4
Water melon (whole commodity after removal of stems) 0.3 0.3
Melons (whole commodity after removal of stems) 0.3 0.3
Makuwauri melon (whole commodity after removal of stems) 0.4 0.4
Other cucurbitaceous vegetables80.4 0.4
Spinach 0.2 0.2
Ginger 0.05 0.05
Peas, immature (with pods) 0.9 0.9
Kidney beans, immature (with pods) 0.6 0.6
Green soybeans 0.6 0.6
Other vegetables92 2
Unshu orange (whole commodity) 2 2
Citrus natsudaidai, whole ● 0.7 2
Lemon 2 2
Orange (including navel orange) 2 2
Grapefruit ● 0.7 2
Lime 2 2
Other citrus fruits102 2
Apple 0.4 0.4
Japanese pear 0.5 0.5
Pear 0.5 0.5
Loquat (whole commodity after removal of stems) ● 0.9 2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 0.7 0.7
Nectarine 1 1
Apricot 1 1
Japanese plum (including prune) 0.5 0.5
Mume plum 1 1
Cherry 2 2
Strawberry ● 0.3 1
Raspberry 1 1
Blackberry 1 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Blueberry 3 3
Huckleberry 3 3
Other berries111 1
Grape 0.7 0.7
Japanese persimmon 0.5 0.5
Banana 0.1 0.1
Kiwifruit (whole commodity) 1 1
Papaya 0.4 0.4
Mango ○ 0.5 0.3
Other fruits120.3 0.3
Cotton seeds 0.5 0.5
Rapeseeds 0.05 0.05
Ginkgo nut 0.05 0.05
Chestnut 0.05 0.05
Pecan 0.05 0.05
Almond 0.05 0.05
Walnut 0.05 0.05
Other nuts130.05 0.05
Tea 30 30
Hop 20 20
Other spices1410 10
Other herbs154 4
Cattle, muscle 3 3
Pig, muscle 3 3
Other terrestrial mammals16, muscle 3 3
Cattle, fat 3 3
Pig, fat 3 3
Other terrestrial mammals, fat 3 3
Cattle, liver 0.2 0.2
Pig, liver 0.2 0.2
Other terrestrial mammals, liver 0.2 0.2
Cattle, kidney 0.2 0.2
Pig, kidney 0.2 0.2
Other terrestrial mammals, kidney 0.2 0.2
Cattle, edible offal170.2 0.2
Pig, edible offal 0.2 0.2
Other terrestrial mammals, edible offal 0.2 0.2
Milk 0.2 0.2
Chicken, muscle 0.05 0.05
Other poultry18, muscle 0.05 0.05
Chicken, fat 0.05 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other poultry, fat 0.05 0.05
Chicken, liver 0.05 0.05
Other poultry, liver 0.05 0.05
Chicken, kidney 0.05 0.05
Other poultry, kidney 0.05 0.05
Chicken, edible offal 0.05 0.05
Other poultry, edible offal 0.05 0.05
Chicken eggs 0.01 0.01
Other poultry, eggs 0.01 0.01
Wheat germ 1 1
Wheat bran 2 2
Pepper,dried 5 5
Note: The residue definition is Bifenthrin only.
* The uniform limit 0.01 ppm is applied to commodities not  listed above.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.MRL
(draft)
ppm
    ●：Commodities for which MRLs are lowered. These MRLs are to be taken effect on 7 November 2024.
    ○：Commodities for which MRLs are raised. These MRLs have been taken effect on 7 November 2023.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.2. “Other pulses” refers to all pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.11. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
13. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.10. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai,
     citrus natsudaidai (peels), citrus natsudaidai (whole), lemon, orange (including navel orange),
     grapefruit, lime and spices.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
18. “Other poultry” refers to all poultry, except chicken.14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.