1 Annex                                       
Draft Standards for Pesticide Residue Limits in Foods (Amendment part)  
 
Article  3 
Appendix Table 1 
Pesticide Residue Limits in Foods  
Pesticide Name  Crop Category  Maximum Residue 
Limit (ppm)  Remark  
Benzovindiflupyr  onion  0.02 Fungicide  
Benzovindiflupyr  beetroot  0.08 Fungicide  
Benzovindiflupyr  spring onion  0.4 Fungicide  
Benzovindiflupyr  lentil 0.15 Fungicide  
Benzovindiflupyr  chickpea  (dry)  0.15 Fungicide  
Bifenazate  spring onion  0.8 Acaricide  
Bifenazate  green garlic  0.8 Acaricide  
Bifenazate  Chinese chive  0.8 Acaricide  
Bifenazate  leek sprout  0.8 Acaricide  
Bifenazate  chive flower  0.8 Acaricide  
Bifenazate  shallot  0.8 Acaricide  
Bifenazate  scallion  0.8 Acaricide  
Bixafen  barley  0.4 Fungicide  
Bixafen  wheat  0.05 Fungicide  
Bixafen  corn 0.01 Fungicide  
Bixafen  cottonseed  0.2 Fungicide  
Bixafen  rapeseed  0.02 Fungicide  
Bixafen  peanut  0.01 Fungicide  
Bixafen  soybean  0.04 Fungicide  
Bixafen  sunflower seed  2.0 Fungicide  
Bixafen  Potato  0.01 Fungicide  
Cyantraniliprole  Cruciferous leaf 
vegetables with 
wrapped leaves  0.5 Insecticide  
Cyantraniliprole  tomato  1.3 Insecticide  
Cyantraniliprole  sweet pepper  1.3 Insecticide  
Cyantraniliprole  eggplant  1.3 Insecticide  
Cyantraniliprole  hot pepper  1.3 Insecticide  
Cyantraniliprole  Lycii fructus  1.3 Insecticide  
Cyantraniliprole  pepino,  1.3 Insecticide  
Cyantraniliprole  tree tomato  1.3 Insecticide  
Etoxazole  spring onion  0.5 Acaricide  
Etoxazole  green garlic  0.5 Acaricide  
Etoxazole  Chinese chive  0.5 Acaricide  
Etoxazole  leek sprout  0.5 Acaricide  
Etoxazole  chive flower  0.5 Acaricide  
Etoxazole  shallot  0.5 Acaricide  
Etoxazole  scallion  0.5 Acaricide  
Fluopyram  wheat 0.15 Fungicide  
Fluopyram  rapeseed  0.3 Fungicide  
Fluopyram  carrot  0.1 Fungicide   
 2 Pesticide Name  Crop Category  Maximum Residue 
Limit (ppm)  Remark  
Fluopyram  potato  0.1 Fungicide  
Fluopyram  cherry  0.7 Fungicide  
Fluxapyroxad  papaya  0.5 Fungicide  
Fluxapyroxad  abiu 0.5 Fungicide  
MAFA  melons  0.5 Fungicide  
MAFA  rice 0.5 Fungicide  
MAFA  other cereals and crops  0.5 Fungicide  
MALS  rice 0.5 Fungicide  
MALS  other cereals and crops  0.5 Fungicide  
Methamidophos  dry beans  0.03 Insecticide  
Methidathion  large berries  0.1 Insecticide  
Methidathion  drupe  0.1 Insecticide  
Methidathion  tea 0.5 Insecticide  
Paraquat  tea 0.2 Herbicide  
Paraquat  dry beans (except 
soybean)  0.2 Herbicide  
Parathion -methyl  rice 0.5 Insecticide  
Phosphamidon  rice 0.05 Insecticide  
Phosphamidon  citus 0.5 Insecticide  
Pyraclostrobin  abiu 0.5 Fungicide  
Pyribencarb  grape 2.0 Fungicide  
Pyriofenone  blackberry  0.9 Fungicide  
Pyriofenone  blueberry  1.5 Fungicide  
Pyriofenone  cantaloupe  0.2 Fungicide  
Pyriofenone  summer squash  0.1 Fungicide  
Pyriofenone  sweet pepper  0.2 Fungicide  
Pyriofenone  hot pepper  0.2 Fungicide  
Pyriofenone  tomato  0.2 Fungicide  
 
Article  4 
Appendix Table 3  
List of Pesticide MRLs Omitted  
Name of  Pesticide  
 
Bacillus amyloliquefaciens CL3  
Cinnamaldehyde  
Sodium chlorate  
 
Article  6 
Appendix Table 5  
Classification of Crops for the Pesticide Residue Limits in Foods  
Group  Crop  
4. Dry beans  chickpea (dry)  
11. Peas and beans  chickpea ( fresh)