G/TBT/N/TZA/588  
30 April 2021  
(21-3705) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  TANZANIA   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:  Tanzania Bureau of Standards  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Meat and 
meat products (ICS 67. 120.10)  
5. Title, number of pages and language(s) of the notified document:  AFDC 22 (487) 
DTZS Chicken essence – Specification (7 page(s), in English)  
6. Description of content:  This draft Tanzania standard prescribes the requirements, 
sampling and test methods for chicken essence  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Consumer information, labelling; Protection of human health or s afety; 
Quality requirements  
8. Relevant documents:   
• TZS 4, Rounding off numerical values.  
• TZS 109, Food processing units - Code of hygiene.  
• TZS 118/ISO 4833, Microbiology of food and animal feeding stuffs – Horizontal 
method for the enumeration of microorganisms – Colony -count technique at 
30°C.  
• TZS 122/ISO 6579 -1, Microbiology of food and feeding staffs – Horizontal method 
for detection of Salmonella spp.  
• TZS 123/ISO 7937, Microbiology of food and animal feeding stuffs – Horizontal 
method for the e numeration of Clostridium perfringens – Colony -count technique.  
• TZS 125 – 1/ISO 6888 -1, Microbiology of food and animal feeding stuffs – 
Horizontal method for the enumeration of coagulase -positive staphylococci 
(Staphylococcus aureus and other species) – Part 1: Technique using Baird -Parker 
agar medium – Amendment 1: Inclusion of precision data  
• TZS 459, Code of hygiene for poultry processing.  
• TZS 538, Labelling of pre -packaged foods — General requirements  G/TBT/N/TZA/588  
 
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  • TZS 731/ISO 7251, Microbiology of food and feeding -stuffs – Horizontal method 
for the detection and enumeration of presumptive Escherichia Coli – Most 
Probable Number Technique  
• TZS 852 -1/ISO 11290 -1, Microbiology of food and animal feeding stuffs – 
Horizontal method for the detection and enumeration of Listeria monocytogenes 
– Part 1 – Detection method  
• TZS 1761/ISO 1443 Meat and meat products – Determination of total fat content  
• ISO 17604 Microbiology of the food chain – Carcass sampling for microbiology 
analysis  
• ISO 10272 -1 Microbiology o f food and animal feeding stuffs – Horizontal method 
for detection and enumeration of Campylobacter spp. – Part 1: Detection method  
• Codex Stan 193 – Codex general standard for contaminants and toxins in food 
and feed.  
• TZS 2841/ISO 2917, Meat and meat produ cts – measurement of pH – preference  
• TZS 459 Poultry processing – Code of hygiene  
9. Proposed date of adoption:  July 2021  
Proposed date of entry into force:  6 months from adoption  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Contact person(s):  
Ms. Bahati Samillani (NEP officer) and Mr. Clavery Chausi  
Tanzania Bureau of Standards (TBS)  
Morogoro/Sam Nujoma Road, Ubungo  
P O Box 9524  
Dar Es Salaam  
+(255) 22 2450206  
nep@tbs.go.tz ; bahati.samillani@tbs.go.tz  
http://www.tbs.go.tz  
https://members.wto.org/crnattachments/2021/TBT/TZA/21_3184_00_e.pdf