G/TBT/N/TZA/546  
8 April 2021  
(21-2946) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  TANZANIA   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:  Tanzania Bureau of Standards  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Prepared 
foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; 
cereals (other than maize "corn") in grain form or in the form of flakes or other worked 
grains (except flour, groats and meal), pre -cooked or otherwise prepared, n.e.s 
(HS 1904); Cereal s, pulses and derived products (ICS 67.060)  
5. Title, number of pages and language(s) of the notified document:  AFDC 15(261) 
CD3 Chewy candy – Specification (4 page(s), in English)  
6. Description of content:  This Tanzania Standard specifies requirements, methods of 
sampling and test of chewy candy intended for human consumption.  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Consumer information, labelling; Protection o f human health or safety; 
Quality requirements  
8. Relevant documents:   
• TZS 4, Rounding off numerical values  
• TZS 109, Food processing units - Code of hygiene - General  
• TZS 111: Bakery units – Code of hygieneTZS 119, Microbiology - General 
guidance for the enumeration of coliforms - Most probable number technique  
• TZS 122 -1/ISO 6579 -1, Microbiology of the food chain — Horizontal method for 
the detection, enumeration and serotyping of Salmonella - Part 1: Detection of 
Salmonella spp.  
• TZS 125 -1/ISO 6888 -1, Microbiology of food and animal feeding stuffs - Horizontal 
method for the enumeration of coagulase -positive staphylococci (Staphylococcus 
aureus and other species) - Part 1: Technique using Baird -Parker agar medium  
• TZS 155, Sugar confectionery - Methods of sampling and analysis  
• CODEX STAN 192, Codex General Standard for foods additives.  G/TBT/N/TZA/546  
 
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  • CODEX STAN 193, Codex General Standard for Contaminants and Toxins in foods  
• TZS 538/EAS 38, Labelling of pre -packaged foods — General requirements  
• TZS 730 -1/ ISO 16649 – 1, Microbiology of the food chain - Horizontal method for 
the enumeration of beta -glucuronidase -positive Escherichia coli - Part 1: Colony -
count technique at 44 degrees C using membranes and 5 -bromo -4-chloro -3-
indolyl beta -D-glucuronide  
• TZS 2426 -2/ISO 21527 -2, Microbiology of food and animal feeding stuffs - 
Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony 
count technique in products with water activity less than or equal to 0.95  
9. Proposed date of adoption:  June 2021  
Proposed date o f entry into force:  6 months from adoption  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Contact person(s):  
Ms. Bahati Samillani (NEP officer) and Mr. Clavery Chausi  
Tanzania Bureau of Standards (TBS)  
Morogoro/Sam Nujoma Road, Ubungo  
P O Box 9524  
Dar Es Salaam  
+(255) 22 2450206  
nep@tbs.go.t z; bahati.samillani@tbs.go.tz  
http://www.tbs.go.tz ¨ 
https://members.wto.org/crnatta chments/2021/TBT/TZA/21_2544_00_e.pdf