II
(Non-legislative acts)
REGUL ATIONS
COMMI SSION REGUL ATION (EU) 2022/1406 
of 3 August 2022
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for metho xyfe nozide, propo xur, spinosad and thiram 
in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:
(1) For metho xyfenozide and spinosad, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) 
No 396/2005. For propo xur and thiram, MRLs were set, in Annex II and Part B of Annex III to Regulation (EC) 
No 396/2005, depending on the product.
(2) For metho xyfe nozide, in the context of the procedure for the renewal of the approval of that active substance in 
accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2), the European 
Food Safety Auth ority (‘the Author ity’) published a conclusion on the peer review of the risk assessment of that 
active substance (3), conf irming the existing acceptable daily intake (ADI) and establishing a lowe r acute reference 
dose (ARfD).
(3) In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requeste d the Authority to provid e 
a reasoned opinion, assessing the risks that the current MRLs for metho xyfe nozide may pose to consumers, in light 
of the above-mentioned lower ARfD.
(4) In its reasoned opinion (4), the Auth ority identif ied unaccep table risks concer ning the current MRLs for orang es, 
grapefr uits, mandar ins, pears, peac hes, apples, tomat oes and broccoli. Member States were consulted and request ed 
to repor t poten tial fall-back Good Agricultural Practices (GAPs) that would not lead to an unaccept able risk for 
consumers. Member States identified such a fall-back GAP only for tomat oes. The Author ity then performe d an 
exposure calculation consider ing the residue data of the fall-bac k GAP for tomat oes and the peeling factor for citrus 
fruits established during the peer review of the substance. Notwithstanding that, for citrus fruits (oranges, 
grapefr uits, mandar ins), the Authority never theless explained that the existing MRLs are safe when using the peeling 
factor established during the peer review . For all other concer ned products, the MRLs should be set at the relevant 
limit of determination (LOD ).
(1)OJ L 70, 16.3.2005, p. 1.
(2)Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concer ning the placing of plant 
prot ection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).
(3)European Food Safet y Authority ; Conclusion on the peer review of the pesticide risk assessment of the active substance 
metho xyfeno zide. EFSA Jour nal 2017;15(9):4978.
(4)European Food Safet y Authority ; Focused assessment of certain existing MRLs of concer n for metho xyfeno zide. EFSA Jour nal 2020;18 
(12):6330.EN Offi cial Jour nal of the European Union 18.8.2022 L 215/1  (5) For propo xur, the Commission requeste d the Authority, in accordance with Article 43 of Regulation (EC) 
No 396/2005, to assess toxicological proper ties, derive toxicological reference values and evaluate the existing 
MRLs, as the substance was never assessed in the EU and findings were recently repor ted. In its reasoned opinion (5), 
the Author ity could not derive EU toxicological referen ce values for propo xur and, theref ore, could not conclude on 
the safet y of the MRLs for consumers. The Author ity concluded that further consideration from risk manag ers was 
required. From a risk manag ement perspective, in the absence of such data, for all products, a risk for consumers 
cannot be excl uded. As uses for this substance are no long er author ised in the Union, the MRLs should be set in 
Annex V to Regulation (EC) No 396/2005 at the LOD.
(6) For spinosad, the Authority submitte d, in the conte xt of the procedure for the renewal of approval of that active 
substance in accordance with Regulation (EC) No 1107/2009, a conclusion on the peer review of the risk 
assessment of that active substance (6), establishing, for the first time, an ARfD.
(7) In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to assess 
the risks that the current MRLs for spinosad may pose to consumers in the light of that new ARfD.
(8) The Author ity identified in its reasoned opinion (7)consumer risks for sweet peppers/bell peppers, lettuces, 
escaroles/broad-leav ed endives, spinach es, chards/beet leav es and witloofs/Belgian endives. Member States were 
consulte d and request ed to repor t poten tial fall-bac k GAPs that would not lead to an unaccep table risk for 
consumers. Member State s identified fall-back GAPs for all concer ned products. The Auth ority theref ore 
recommended lower ing the MRLs for those products. For those products MRLs should be set at the level identif ied 
by the Auth ority.
(9) For thiram, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of 
Regulation (EC) No 396/2005 (8). Thiram is no long er approved in the Union and all author isations for plant 
prote ction products containing this substance have been revok ed. In accordance with Article 17 of Regulation (EC) 
No 396/2005 in conjunction with Article 14(1)(a) thereof, the MRLs set out for thiram in Annex II and Part B of 
Annex III to Regulation (EC) No 396/2005 should theref ore be delet ed. The Author ity also assessed the existing 
imp ort tolerances for thiram but, in the absence of toxicological data for its metabolite M1, the Author ity could not 
finalise the consumer risk assessment and concluded that further consideration by risk manag ers was required. From 
a risk management perspective, in the absence of such data and taking into account the reasons for the non-renewal 
of the approval of thiram, for all products, a risk for consumers cannot be excl uded and MRLs should be set in 
Annex V to Regulation (EC) No 396/2005 at the LOD.
(10) As regar ds products on which the use of the plant protection product concer ned is not author ised, and for whic h no 
imp ort tolerances or Codex maximum residue limits (‘CXLs’) exist, MRLs should be set at the specific LOD or the 
default MRL should apply , as provi ded for in Article 18(1)(b) of Regulation (EC) No 396/2005.
(11) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adap t certain LODs. As regards several substances, those laboratori es concluded that for certain commodities 
technical development requires the setting of specifi c LODs.
(12) Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) 
No 396/2005.
(13) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(5)European Food Safet y Authority ; Reasoned opinion on the toxicological proper ties and maximum residue levels for propo xur. EFSA 
Jour nal 2021;19(1):6374.
(6)European Food Safet y Authorit y; Conclusion on the peer review of the pesticide risk assessment of the active substance spinosad. EFSA 
Jour nal 2018;16(5):5252.
(7)European Food Safety Authority ; Focused assessment of certain existing MRLs of concer n for spinosad. EFSA Jour nal 2021;19 
(2):6404.
(8)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels for thiram according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2021;19(1):6391.EN Offi cial Jour nal of the European Union L 215/2 18.8.2022  (14) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(15) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrange ment for products whic h have been produced before the modif ication of the MRLs 
and for which information shows that a high level of consumer protection is maintained.
(16) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs.
(17) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 28 Febr uary 2023 , excep t for metho xyfenozi de in 
pears, peaches, apples and broccoli, for propo xur on all commodities and for thiram on all commodities.
Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 28 Febr uary 2023 .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 3 August 2022 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union 18.8.2022 L 215/3  ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II, the columns for metho xyfenozide and spinosad are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code numberGroups and examples of individual products to which the MRLs 
apply (a)
Metho xyfeno zide (F) 
Spinosad (spinosad, sum of  
spinosyn A and spinosyn  
D) (F) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000 Citr us fruits 2 0,3
0110010 Grapefr uits
0110020 Orang es
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts 0,1 0,07
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,3
0130010 Apples 0,01 (*)
0130020 Pears 0,01 (*)
0130030 Quinces 2EN Offi cial Jour nal of the European Union L 215/4 18.8.2022  0130040 Medlars 2
0130050 Loquats/Japanese medlars 2
0130990 Others (2) 0,01 (*)
0140000 Stone fruits
0140010 Apr icots 2 0,6
0140020 Cher ries (sweet) 2 0,2
0140030 Peaches 0,01 (*) 0,6
0140040 Plums 2 0,2
0140990 Others (2) 0,01 (*) 0,02 (*)
0150000 Berries and small fruits
0151000 (a) grapes 1 0,5
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawber ries 2 0,3
0153000 (c) cane fruits 0,01 (*)
0153010 Blackbe rries 1,5
0153020 Dewber ries 1
0153030 Raspber ries (red and yellow) 1,5
0153990 Others (2) 0,02 (*)
0154000 (d) other small fruits and berries 1,5
0154010 Blueber ries 4
0154020 Cranber ries 0,7
0154030 Currants (black, red and whit e) 0,01 (*)
0154040 Gooseber ries (green, red and yello w) 0,01 (*)
0154050 Rose hips 0,01 (*)
0154060 Mulber ries (black and whit e) 0,01 (*)
0154070 Azaroles/Medit erranean medlars 0,01 (*)
0154080 Elderber ries 0,01 (*)
0154990 Others (2) 0,01 (*)
0160000 Miscellaneous fruitswith
0161000 (a) edible peel 0,01 (*) 0,02 (*)
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmonsEN Offi cial Jour nal of the European Union 18.8.2022 L 215/5  0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel, small 0,01 (*)
0162010 Kiwi fruits (green, red, yellow) 0,05
0162020 Litchi s/lychees 0,02 (*)
0162030 Passionfr uits/maracujas 0,7
0162040 Prickly pears/cactus fruits 0,02 (*)
0162050 Star apples/cainitos 0,02 (*)
0162060 Amer ican persimmons/Virginia kaki 0,02 (*)
0162990 Others (2) 0,02 (*)
0163000 (c) inedible peel, large
0163010 Avocados 0,7 0,02 (*)
0163020 Bananas 0,01 (*) 2
0163030 Mangoes 0,01 (*) 0,02 (*)
0163040 Papayas 1 0,5
0163050 Granat e apples/pomegranate s 0,6 0,02 (*)
0163060 Cher imo yas 0,01 (*) 0,02 (*)
0163070 Gua vas 0,01 (*) 0,02 (*)
0163080 Pineapples 0,01 (*) 0,02 (*)
0163090 Breadfr uits 0,01 (*) 0,02 (*)
0163100 Dur ians 0,01 (*) 0,02 (*)
0163110 Soursops/guanabanas 0,01 (*) 0,02 (*)
0163990 Others (2) 0,01 (*) 0,02 (*)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es
0211000 (a) pota toes 0,01 (*) 0,02 (*)
0212000 (b) tropical root and tuber veget ables 0,02 (*)
0212010 Cassav a roots/manioc 0,01 (*)
0212020 Sweet potatoes 0,02
0212030 Yams 0,01 (*)
0212040 Arrowroots 0,01 (*)
0212990 Others (2) 0,01 (*)
0213000 (c) other root and tuber vegetables except sugar 
beets
0213010 Beetroots 0,01 (*) 0,02 (*)
0213020 Carrots 0,5 0,02 (*)
0213030 Celer iacs/tur nip rooted celer ies 0,01 (*) 0,02 (*)EN Offi cial Jour nal of the European Union L 215/6 18.8.2022  0213040 Horseradishes 0,01 (*) 0,02 (*)
0213050 Jerusalem artichok es 0,01 (*) 0,02 (*)
0213060 Parsnips 0,01 (*) 0,02 (*)
0213070 Parsle y roots/Hamburg roots parsle y 0,01 (*) 0,02 (*)
0213080 Radishes 0,4 0,3
0213090 Salsifies 0,01 (*) 0,02 (*)
0213100 Swedes/r utabagas 0,01 (*) 0,02 (*)
0213110 Turnips 0,01 (*) 0,02 (*)
0213990 Others (2) 0,01 (*) 0,02 (*)
0220000 Bulb vegetabl es 0,01 (*)
0220010 Garlic 0,07
0220020 Onions 0,07
0220030 Shallots 0,07
0220040 Spring onions/green onions and Welsh onions 4
0220990 Others (2) 0,02 (*)
0230000 Fruiting vegetabl es
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoe s 0,6 0,7
0231020 Sweet peppers/bell peppers 2 0,6
0231030 Aubergines/eggplants 0,6(+) 0,7
0231040 Okra/lady's fingers 0,01 (*) 0,02 (*)
0231990 Others (2) 0,01 (*) 0,02 (*)
0232000 (b) cucurbits with edible peel 0,3 0,3
0232010 Cucumbers
0232020 Gherkins
0232030 Courg ettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel 1
0233010 Melons 0,3
0233020 Pumpki ns 0,3
0233030 Waterm elons 0,01 (*)
0233990 Others (2) 0,01 (*)
0234000 (d) sweet corn 0,02 (*) 0,02 (*)
0239000 (e) other fruiting vegetables 0,01 (*) 0,02 (*)
0240000 Brassica vegetables(excluding brassica roots and 
brassica bab y leaf crops)0,01 (*) 2EN Offi cial Jour nal of the European Union 18.8.2022 L 215/7  0241000 (a) flowering brassica (+)
0241010 Broccoli (+)
0241020 Caulif lowers (+)
0241990 Others (2) (+)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbag es
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n salads 4 10
0251020 Lettuces 4 4
0251030 Escaroles/broad-lea ved endives 0,01 (*) 3
0251040 Cresses and other sprouts and shoots 4 10
0251050 Land cresses 4 10
0251060 Roman rock et/rucola 4 10
0251070 Red mustards 4 10
0251080 Baby leaf crops (including brassica species) 4 15
0251990 Others (2) 0,01 (*) 0,02 (*)
0252000 (b) spinaches and similar leaves 4
0252010 Spinach es 4(+)
0252020 Purslanes 10
0252030 Chards/beet leaves 4
0252990 Others (2) 0,02 (*)
0253000 (c) grape leav es and similar species 0,01 (*) 10
0254000 (d) watercresses 0,01 (*) 10
0255000 (e) witloofs/Belgian endiv es 0,01 (*) 0,02 (*)
0256000 (f)herbs and edible flowers 4
0256010 Cher vil 15
0256020 Chives 15
0256030 Celer y leav es 15EN Offi cial Jour nal of the European Union L 215/8 18.8.2022  0256040 Parsle y 60
0256050 Sage 15
0256060 Rosemar y 15
0256070 Thyme 15
0256080 Basil and edible flowe rs 15
0256090 Laurel/ba y leav es 15
0256100 Tarragon 15
0256990 Others (2) 0,05 (*)
0260000 Legume veget ables 0,3
0260010 Beans (with pods) 2
0260020 Beans (without pods) 0,3
0260030 Peas (with pods) 2
0260040 Peas (without pods) 0,3
0260050 Lentils 0,01 (*)
0260990 Others (2) 0,01 (*)
0270000 Stem veget ables 0,01 (*)
0270010 Asparagus 0,02 (*)
0270020 Cardoons 0,02 (*)
0270030 Celer ies 5
0270040 Florence fennels 5
0270050 Globe artichokes 0,15 (+)
0270060 Leeks 0,2
0270070 Rhubarbs 0,02 (*)
0270080 Bamboo shoots 0,02 (*)
0270090 Palm hear ts 0,02 (*)
0270990 Others (2) 0,02 (*)
0280000 Fungi, mosses and lichens 0,01 (*) 0,02 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokar yotes organisms 0,01 (*) 0,02 (*)
0300000 PULSES 0,02 (*)
0300010 Beans 0,5
0300020 Lentils 0,01 (*)
0300030 Peas 5
0300040 Lupins/lupini beans 0,01 (*)EN Offi cial Jour nal of the European Union 18.8.2022 L 215/9  0300990 Others (2) 0,01 (*)
0400000 OILSEEDS AND OIL FRUITS 0,02 (*)
0401000 Oilseeds
0401010 Linseeds 0,01 (*)
0401020 Peanuts/groundnuts 0,03
0401030 Popp y seeds 0,01 (*)
0401040 Sesame seeds 0,01 (*)
0401050 Sunf lower seeds 0,01 (*)
0401060 Rapeseeds/canola seeds 0,01 (*)
0401070 Soyabeans 0,01 (*)
0401080 Mustard seeds 0,01 (*)
0401090 Cott on seeds 7
0401100 Pumpki n seeds 0,01 (*)
0401110 Saff lower seeds 0,01 (*)
0401120 Borage seeds 0,01 (*)
0401130 Gold of pleasure seeds 0,01 (*)
0401140 Hem p seeds 0,01 (*)
0401150 Casto r beans 0,01 (*)
0401990 Others (2) 0,01 (*)
0402000 Oil fruits 0,01 (*)
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 2(+)
0500010 Barle y 0,01 (*) (+)
0500020 Buckwh eat and other pseudocereals 0,01 (*) (+)
0500030 Maize/cor n 0,02 (*) (+)
0500040 Common millet/proso millet 0,01 (*) (+)
0500050 Oat 0,01 (*) (+)
0500060 Rice 0,01 (*) (+)
0500070 Rye 0,01 (*) (+)
0500080 Sorghum 0,01 (*) (+)
0500090 Wheat 0,01 (*) (+)
0500990 Others (2) 0,01 (*) (+)EN Offi cial Jour nal of the European Union L 215/10 18.8.2022  0600000 TEAS, COFF EE, HERBAL INFUSIONS, COCOA AND 
CAROBS0,05 (*) 0,1 (*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate /maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05 (*) 0,1 (*)
0800000 SPICES
0810000 Seed spices 0,05 (*) 0,1 (*)
0810010 Anise/aniseed
0810020 Black carawa y/black cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)EN Offi cial Jour nal of the European Union 18.8.2022 L 215/11  0820000 Fruit spices 0,05 (*) 0,1 (*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (black, green and whit e)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,05 (*) 0,1 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,05 (*) 0,1 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,05 (*) 0,1 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,05 (*) 0,1 (*)
0850000 Bud spices 0,05 (*) 0,1 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,05 (*) 0,1 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05 (*) 0,1 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,02 (*)
0900010 Sugar beet roots 0,3
0900020 Sugar canes 0,01 (*)
0900030 Chicor y roots 0,01 (*)
0900990 Others (2) 0,01 (*)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL 
ANIMALSEN Offi cial Jour nal of the European Union L 215/12 18.8.2022  1010000 Commodities from
1011000 (a) swine
1011010 Muscle 0,01 (*)(+) 0,1
1011020 Fat 0,3(+) 2
1011030 Liver 0,2(+) 0,7
1011040 Kidney 0,2(+) 0,5
1011050 Edible offals (other than liver and kidne y) 0,2(+) 2
1011990 Others (2) 0,01 (*)(+) 0,02 (*)
1012000 (b) bovine
1012010 Muscle 0,01 (*)(+) 0,3
1012020 Fat 0,3(+) 3
1012030 Liver 0,2(+) 2
1012040 Kidney 0,2(+) 1
1012050 Edible offals (other than liver and kidne y) 0,2(+) 3
1012990 Others (2) 0,01 (*)(+) 0,02 (*)
1013000 (c) sheep
1013010 Muscle 0,01 (*)(+) 0,2
1013020 Fat 0,3(+) 3
1013030 Liver 0,2(+) 1,5
1013040 Kidney 0,2(+) 0,5
1013050 Edible offals (other than liver and kidne y) 0,2(+) 3
1013990 Others (2) 0,01 (*)(+) 0,02 (*)
1014000 d)goat
1014010 Muscle 0,01 (*)(+) 0,2
1014020 Fat 0,3(+) 3
1014030 Liver 0,2(+) 1,5
1014040 Kidney 0,2(+) 0,5
1014050 Edible offals (other than liver and kidne y) 0,2(+) 3
1014990 Others (2) 0,01 (*)(+) 0,02 (*)
1015000 (e) equine
1015010 Muscle 0,01 (*) 0,2
1015020 Fat 0,3 3
1015030 Liver 0,2 1,5
1015040 Kidney 0,2 0,5
1015050 Edible offals (other than liver and kidne y) 0,2 3
1015990 Others (2) 0,01 (*) 0,02 (*)EN Offi cial Jour nal of the European Union 18.8.2022 L 215/13  1016000 (f)poultr y 0,01 (*)
1016010 Muscle (+) 0,2(+)
1016020 Fat (+) 1(+)
1016030 Liver (+) 0,2(+)
1016040 Kidney 0,02 (*)
1016050 Edible offals (other than liver and kidne y) 1
1016990 Others (2) 0,02 (*)
1017000 (g) other farmed terrest rial animals
1017010 Muscle 0,01 (*) 0,2
1017020 Fat 0,3 3
1017030 Liver 0,2 1,5
1017040 Kidney 0,2 0,5
1017050 Edible offals (other than liver and kidne y) 0,2 3
1017990 Others (2) 0,01 (*) 0,02 (*)
1020000 Milk 0,05 (+) 0,2
1020010 Cattle (+)
1020020 Sheep (+)
1020030 Goat (+)
1020040 Horse (+)
1020990 Others (2) (+)
1030000 Birds eggs 0,01 (*)(+) 0,2(+)
1030010 Chick en (+) (+)
1030020 Duck (+) (+)
1030030 Geese (+) (+)
1030040 Quail (+) (+)
1030990 Others (2) (+) (+)
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*) 0,02 (*)
1060000 Terrest rial invertebrate animals 0,01 (*) 0,02 (*)
1070000 Wild terrest rial vertebrate animals 0,01 (*) 0,02 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, 
FISHPR ODUCTS AND ANY OTHER MARINE AND 
FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y 
USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)EN Offi cial Jour nal of the European Union L 215/14 18.8.2022  (*)Limit of analytical deter mination
(a)For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I.
Metho xyfenozide (F)
(F) Fat soluble
(+) The European Food Safety Authorit y identified some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017 , or, 
if that information is not submitt ed by that date, the lack of it.
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1016010 Muscle
1016020 Fat
1016030 Liver
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
(+) The European Food Safety Author ity identified some information on residue trials as unavail able. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitt ed by 1 July 2017 , or, if that 
information is not submitted by that date, the lack of it.
0231030 Aubergines/eggplants
Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)
(F) Fat soluble
(+) The European Food Safet y Autho rity identif ied some information on feed ing studies as unavaila ble. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 Apr il 2017 , or, if 
that information is not submitt ed by that date, the lack of it.EN Offi cial Jour nal of the European Union 18.8.2022 L 215/15  1016010 Muscle
1016020 Fat
1016030 Liver
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
(+) The European Food Safety Author ity identified some information on residue trials as unavail able. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 17 Apr il 2017 , or, if that 
information is not submitted by that date, the lack of it.
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0270050 Globe artichokes
(+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as 
unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if 
it is submitted by 17 Apr il 2017 , or, if that information is not submitted by that date, the lack of it.
0252010 Spinaches
0500000 CEREALS
0500010 Barley
0500020 Buckwheat and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)’
(2) in Annex II, the columns for propo xur and thiram are delet ed;
(3) in Annex III, Part B the columns for propo xur and thiram are deleted;
(4) in Annex V, the columns for propo xur and thiram are added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code numberGroups and exam ples of individual products to which the
MRLs apply (a)
Propo xur 
Thiram (expressed  
as thiram) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,05 (*)
0110000 Citr us fruits 0,005 (*)
0110010 Grapefr uits
0110020 Orang es
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts 0,01 (*)
0120010 Almonds
0120020 Brazil nutsEN Offi cial Jour nal of the European Union L 215/16 18.8.2022  0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,005 (*)
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits 0,005 (*)
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits 0,005 (*)
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawber ries
0153000 (c) cane fruits
0153010 Blackbe rries
0153020 Dewber ries
0153030 Raspber ries (red and yellow)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries
0154020 Cranber ries
0154030 Currants (black, red and whit e)
0154040 Gooseber ries (green, red and yello w)
0154050 Rose hips
0154060 Mulber ries (black and whit e)EN Offi cial Jour nal of the European Union 18.8.2022 L 215/17  0154070 Azaroles/Medit erranean medlars
0154080 Elderber ries
0154990 Others (2)
0160000 Miscellaneous fruits with
0161000 (a) edible peel
0161010 Dates 0,005 (*)
0161020 Figs 0,005 (*)
0161030 Table olives 0,01 (*)
0161040 Kumquats 0,005 (*)
0161050 Carambolas 0,005 (*)
0161060 Kaki/Japanese persimmons 0,005 (*)
0161070 Jambuls/jambolans 0,005 (*)
0161990 Others (2) 0,005 (*)
0162000 (b) inedible peel, small 0,005 (*)
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados 0,01 (*)
0163020 Bananas 0,005 (*)
0163030 Mangoes 0,005 (*)
0163040 Papayas 0,005 (*)
0163050 Granat e apples/pomegranate s 0,005 (*)
0163060 Cher imo yas 0,005 (*)
0163070 Gua vas 0,005 (*)
0163080 Pineapples 0,005 (*)
0163090 Breadfr uits 0,005 (*)
0163100 Dur ians 0,005 (*)
0163110 Soursops/guanabanas 0,005 (*)
0163990 Others (2) 0,005 (*)
0200000 VEGET ABLES, FRESH or FROZEN 0,05 (*)
0210000 Root and tuber vegetabl es 0,005 (*)
0211000 (a) pota toes
0212000 (b) tropical root and tuber veget ables
0212010 Cassav a roots/manioc
0212020 Sweet potatoesEN Offi cial Jour nal of the European Union L 215/18 18.8.2022  0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar 
beets
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichok es
0213060 Parsnips
0213070 Parsle y roots/Hamburg roots parsle y
0213080 Radishes
0213090 Salsifies
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetabl es 0,005 (*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetabl es 0,005 (*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoe s
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courg ettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpki ns
0233030 Waterm elons
0233990 Others (2)EN Offi cial Jour nal of the European Union 18.8.2022 L 215/19  0234000 (d) sweet corn
0239000 (e) other fruiting vegetables
0240000 Brassica vegetables(excluding brassica roots and 
brassica bab y leaf crops)0,005 (*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbag es
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,005 (*)
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-lea ved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rock et/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leaves 0,005 (*)
0252010 Spinach es
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0253000 (c) grape leav es and similar species 0,005 (*)
0254000 (d) watercresses 0,005 (*)
0255000 (e) witloofs/Belgian endiv es 0,005 (*)
0256000 (f)herbs and edible flowers 0,01 (*)
0256010 Cher vilEN Offi cial Jour nal of the European Union L 215/20 18.8.2022  0256020 Chives
0256030 Celer y leav es
0256040 Parsle y
0256050 Sage
0256060 Rosemar y
0256070 Thyme
0256080 Basil and edible flowe rs
0256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume veget ables 0,005 (*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem veget ables 0,005 (*)
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi, mosses and lichens 0,005 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokar yotes organisms 0,005 (*)
0300000 PULSES 0,005 (*) 0,05 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)EN Offi cial Jour nal of the European Union 18.8.2022 L 215/21  0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 0,05 (*)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Popp y seeds
0401040 Sesame seeds
0401050 Sunf lower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cott on seeds
0401100 Pumpki n seeds
0401110 Saff lower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hem p seeds
0401150 Casto r beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,005 (*) 0,05 (*)
0500010 Barle y
0500020 Buckwh eat and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0600000 TEAS, COFF EE, HERBAL INFUSIONS, COCOA AND 
CAROBS0,01 (*) 0,05 (*)
0610000 Teas
0620000 Coffee beansEN Offi cial Jour nal of the European Union L 215/22 18.8.2022  0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate /maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,01 (*) 0,05 (*)
0800000 SPICES
0810000 Seed spices 0,01 (*) 0,05 (*)
0810010 Anise/aniseed
0810020 Black carawa y/black cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,01 (*) 0,05 (*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berryEN Offi cial Jour nal of the European Union 18.8.2022 L 215/23  0820060 Peppercor n (black, green and whit e)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,01 (*) 0,05 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,01 (*) 0,05 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,01 (*) 0,05 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,01 (*) 0,05 (*)
0850000 Bud spices 0,01 (*) 0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,01 (*) 0,05 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,01 (*) 0,05 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,005 (*) 0,05 (*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL 
ANIMALS
1010000 Commodities from 0,01 (*) 0,01 (*)
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidne y)
1011990 Others (2)EN Offi cial Jour nal of the European Union L 215/24 18.8.2022  1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidne y)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidne y)
1013990 Others (2)
1014000 d)goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidne y)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidne y)
1015990 Others (2)
1016000 (f)poultr y
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidne y)
1016990 Others (2)
1017000 (g) other farmed terrest rial animals
1017010 Muscle
1017020 Fat
1017030 LiverEN Offi cial Jour nal of the European Union 18.8.2022 L 215/25  1017040 Kidney
1017050 Edible offals (other than liver and kidne y)
1017990 Others (2)
1020000 Milk 0,01 (*) 0,01 (*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,01 (*) 0,01 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*)
1060000 Terrest rial invertebrate animals 0,01 (*) 0,01 (*)
1070000 Wild terrest rial vertebrate animals 0,01 (*) 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, 
FISHPR ODUCTS AND ANY OTHER MARINE AND 
FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y 
USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Limit of analytical deter mination
(a)For the complet e list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
Thiram (expressed as thiram)
(O) As all dithiocarbamates result in the final CS2 residue, discr imination among them is generally not possible. How ever sing le 
residue methods are available for propineb, ziram and thiram. These methods should be implement ed on a case by case basis 
when the specific quantificat ion of propineb, ziram and/or thiram is required.’EN Offi cial Jour nal of the European Union L 215/26 18.8.2022