II
(Non-legislative acts)
REGUL ATIONS
COMMI SSION REGUL ATION (EU) 2023/147 
of 20 Januar y 2023
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for cyromazine, toprame zone and triflumizole in or 
on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1), point (a), and Article 18(1), point (b), thereof,
Whereas:
(1) For cyromazine, topramezone and triflumizole maximum residue levels (‘MRLs’) were set in Annex II and Part A of 
Annex III to Regulation (EC) No 396/2005 depending on the product.
(2) The approval of cyromazine as active substance for plant prote ction products expired on 31 December 2019 and no 
application for its renewal was submitted. However , cyromazine is also a phar macologically active substance in 
veteri nary medicines and MRLs for that substance in ovine products (except milk) were set based on the 
recommendations from the European Agen cy for the Evaluation of Medicinal Products (2)in Commission 
Regulation (EU) No 37/2010 (3). Those MRLs should be maintained at the existing levels to cover the exposure from 
use in veteri nary medicinal products in ovine animals. For all other products it is appropr iate to delet e the respective 
MRLs set out for cyromazine in Annex II of Regulation (EC) No 396/2005 in accordance with Article 14(1)(a) in 
conjunction with Article 17 of that Regulation.
(1)OJ L 70, 16.3.2005, p. 1.
(2)Summar y repor t of the Committee for veterinar y medicinal products. The European Agen cy for the Evaluation of Medicinal Products, 
Veterinar y Medicines and Inspections. EMEA/MRL/606/99-Final. June 1999.
(3)Commission Regulation (EU) No 37/2010 of 22 December 2009 on phar macologically active substances and their classif ication 
regar ding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).EN Offi cial Jour nal of the European Union 23.1.2023 L 20/1  (3) The European Food Safety Author ity (‘the Author ity’) performe d a pesticide risk assessment of the active substance 
topram ezone for the uses proposed by the applicant in 2014 (4). In 2020, all applications for the renewal of the 
approval of the active substance topramezone were withdrawn and the renewal procedure concluded with the non- 
approval of topram ezone (5). All existing author isations for plant protection products containing topr amezone have 
been revoked. It is theref ore appropr iate to lower the MRLs set out for topr amezone in Part A of Annex III to 
Regulation (EC) No 396/2005 to the LOD and to list the respective LODs in Annex V to that Regulation in 
accordance with Article 14(1)(a) in conjunction with Article 17 of that Regulation.
(4) The approval of triflumizole expired on 30 June 2020 and no application for its renewal was submitted. All existing 
author isations for plant prot ection products containing triflumizole have been revok ed. It is theref ore appropr iate to 
lower the MRLs set out for triflumizole in Annex II to Regulation (EC) No 396/2005 to the LOD and to list the 
respective LODs in Annex V to that Regulation in accordance with Article 14(1)(a) in conjunction with Article 17 
of that Regulation.
(5) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adapt certain LODs. For all active substances covered by this Regulation those laborat ories proposed product 
specifi c LODs that are analytically achi evable.
(6) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(7) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(8) For all active substances covered by this Regulation, to allow for the normal mark eting, processing and consump tion 
of products, this Regulation should not apply to products which have been produced in the Union or imported into 
the Union before the modified MRLs star applying and for whic h information shows that a high level of consumer 
prote ction is maintained.
(9) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to adap t to meet the requirements that result from the 
modifi cation of the MRLs.
(10) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 12 August 2023 .
(4)European Food Safet y Authority , 2014. Conclusion on the peer review of the pesticide risk assessment of the active substance 
topramezone. EFSA Jour nal 2014;12(2):3540. https://doi.org/10.2903/j.efsa.2014.3540 .
(5)Commission Implementin g Regulation (EU) 2021/79 of 27 Januar y 2021 concer ning the non-approval of the active substance 
topramezone, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the 
placing of plant prot ection products on the market (OJ L 29, 28.1.2021, p. 8).EN Offi cial Jour nal of the European Union L 20/2 23.1.2023  Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply 6 months after the date of entr y into force of this Regulation.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 Januar y 2023 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union 23.1.2023 L 20/3  ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) Annex II is amended as follows:
(a) the column for cyromazine is replaced by the following:
“Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and exam ples of individual products to whic h the MRLs apply (a)
Cyromazine 
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*)
0110000 Citr us fruits
0110010 Grapefr uits
0110020 Orange s
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kern els
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)EN Offi cial Jour nal of the European Union L 20/4 23.1.2023  (1) (2) (3)
0140000 Stone fruits
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0152000 (b) straw berries
0153000 (c) cane fruits
0153010 Blackberr ies
0153020 Dewber ries
0153030 Raspber ries (red and yello w)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries
0154020 Cranber ries
0154030 Currants (blac k, red and white)
0154040 Gooseber ries (green, red and yellow)
0154050 Rose hips
0154060 Mulber ries (blac k and white)
0154070 Azaroles/Medit erranean medlars
0154080 Elderber ries
0154990 Others (2)
0160000 Miscellaneous fruits with
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kak i/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)EN Offi cial Jour nal of the European Union 23.1.2023 L 20/5  (1) (2) (3)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainit os
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granat e apples/pomegranates
0163060 Cher imo yas
0163070 Guavas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or FROZEN 0,01 (*)
0210000 Root and tuber vegetabl es
0211000 (a) pota toes
0212000 (b) tropical root and tuber vegetables
0212010 Cassav a roots/manioc
0212020 Sweet potatoe s
0212030 Yams
0212040 Arrowr oots
0212990 Others (2)
0213000 (c) other root and tuber veget ables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip roote d celer ies
0213040 Horseradishes
0213050 Jerusalem artichok es
0213060 ParsnipsEN Offi cial Jour nal of the European Union L 20/6 23.1.2023  (1) (2) (3)
0213070 Parsley roots/Hamburg roots parsle y
0213080 Radishes
0213090 Salsifi es
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetabl es
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetabl es
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0231030 Aube rgines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courget tes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpki ns
0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetabl es
0240000 Brassica vegetabl es(excl uding brassica roots and brassica baby leaf crops)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)EN Offi cial Jour nal of the European Union 23.1.2023 L 20/7  (1) (2) (3)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetabl es, herbs and edible flowers
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-lea ved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rock et/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leaves
0252010 Spinache s
0252020 Purslanes
0252030 Chards/beet leav es
0252990 Others (2)
0253000 (c) grape leaves and similar species
0254000 (d) watercresses
0255000 (e) witloofs/Belgian endiv es
0256000 (f)herbs and edible flowers
0256010 Cher vil
0256020 Chives
0256030 Celer y leaves
0256040 Parsley
0256050 Sage
0256060 Rosemar y
0256070 ThymeEN Offi cial Jour nal of the European Union L 20/8 23.1.2023  (1) (2) (3)
0256080 Basil and edible flowers
0256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetables
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leek s
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi, mosses and lichens
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prok aryotes organisms
0300000 PULSES 0,02 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins /lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01 (*)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Popp y seedsEN Offi cial Jour nal of the European Union 23.1.2023 L 20/9  (1) (2) (3)
0401040 Sesame seeds
0401050 Sunf lowe r seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cott on seeds
0401100 Pumpki n seeds
0401110 Saff lower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hem p seeds
0401150 Casto r beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,02 (*)
0500010 Barley
0500020 Buckwhea t and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,1 (*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 RoseEN Offi cial Jour nal of the European Union L 20/10 23.1.2023  (1) (2) (3)
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate/ maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,1 (*)
0800000 SPICES
0810000 Seed spices 0,1 (*)
0810010 Anise/aniseed
0810020 Black cara way/blac k cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,1 (*)
0820010 Allspice/pimento
0820020 Sich uan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (blac k, green and white)EN Offi cial Jour nal of the European Union 23.1.2023 L 20/11  (1) (2) (3)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,1 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,1 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,1 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,1 (*)
0850000 Bud spices 0,1 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pist il spices 0,1 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,1 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01 (*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle 0,01 (*)
1011020 Fat 0,01 (*)
1011030 Liver 0,05 (*)
1011040 Kidney 0,01 (*)
1011050 Edible offals (other than liver and kidney) 0,01 (*)
1011990 Others (2) 0,01 (*)EN Offi cial Jour nal of the European Union L 20/12 23.1.2023  (1) (2) (3)
1012000 (b) bovine
1012010 Muscle 0,01 (*)
1012020 Fat 0,01 (*)
1012030 Liver 0,05 (*)
1012040 Kidney 0,01 (*)
1012050 Edible offals (other than liver and kidney) 0,01 (*)
1012990 Others (2) 0,01 (*)
1013000 (c) sheep 0,3(+)
1013010 Muscle (+)
1013020 Fat (+)
1013030 Liver (+)
1013040 Kidney (+)
1013050 Edible offals (other than liver and kidney) (+)
1013990 Others (2) (+)
1014000 d)goat
1014010 Muscle 0,01 (*)
1014020 Fat 0,01 (*)
1014030 Liver 0,05 (*)
1014040 Kidney 0,01 (*)
1014050 Edible offals (other than liver and kidney) 0,01 (*)
1014990 Others (2) 0,01 (*)
1015000 (e) equine
1015010 Muscle 0,01 (*)
1015020 Fat 0,01 (*)
1015030 Liver 0,05 (*)
1015040 Kidney 0,01 (*)
1015050 Edible offals (other than liver and kidney) 0,01 (*)
1015990 Others (2) 0,01 (*)
1016000 (f)poultr y
1016010 Muscle 0,01 (*)
1016020 Fat 0,01 (*)
1016030 Liver 0,05 (*)
1016040 Kidney 0,01 (*)
1016050 Edible offals (other than liver and kidney) 0,01 (*)
1016990 Others (2) 0,01 (*)
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,01 (*)
1017020 Fat 0,01 (*)EN Offi cial Jour nal of the European Union 23.1.2023 L 20/13  (1) (2) (3)
1017030 Liver 0,05 (*)
1017040 Kidney 0,01 (*)
1017050 Edible offals (other than liver and kidney) 0,01 (*)
1017990 Others (2)
1020000 Milk 0,01 (*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,05 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*)
1060000 Terrest rial invertebrate animals 0,01 (*)
1070000 Wild terrest rial vertebrate animals 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY 
OTHER MARINE AND FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR ANIMAL 
FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Indicates lower limit of analytical deter mination
(a)For the compl ete list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
Cyromazine
veterinar y medicinal MRL
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)”EN Offi cial Jour nal of the European Union L 20/14 23.1.2023  (b) the column for triflumizole is delet ed;
(2) in Part A of Annex III, the column for topramezone is delet ed;
(3) in Annex V, the followi ng columns for topram ezone and triflumizole are added:
“Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply (a)
Topramezone (BAS 670H) 
Triflumizole: Triflumizole and  
metabolite FM-6-1(N-(4-c hloro- 
2-trifluoromethylphen yl)-n- 
propo xyacetamidine), expressed  
as Triflumizole (R) (F) 
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,005 (*) 0,02 (*)
0110000 Citr us fruits
0110010 Grapefr uits
0110020 Orange s
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kern els
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 MedlarsEN Offi cial Jour nal of the European Union 23.1.2023 L 20/15  (1) (2) (3) (4)
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0152000 (b) straw berries
0153000 (c) cane fruits
0153010 Blackberr ies
0153020 Dewber ries
0153030 Raspber ries (red and yello w)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries
0154020 Cranber ries
0154030 Currants (blac k, red and white)
0154040 Gooseber ries (green, red and yellow)
0154050 Rose hips
0154060 Mulber ries (blac k and white)
0154070 Azaroles/Medit erranean medlars
0154080 Elderber ries
0154990 Others (2)
0160000 Miscellaneous fruits with
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kak i/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)EN Offi cial Jour nal of the European Union L 20/16 23.1.2023  (1) (2) (3) (4)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainit os
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granat e apples/pomegranates
0163060 Cher imo yas
0163070 Guavas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es 0,005 (*) 0,02 (*)
0211000 (a) pota toes
0212000 (b) tropical root and tuber vegetables
0212010 Cassav a roots/manioc
0212020 Sweet potatoe s
0212030 Yams
0212040 Arrowr oots
0212990 Others (2)
0213000 (c) other root and tuber veget ables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip roote d celer ies
0213040 Horseradishes
0213050 Jerusalem artichok esEN Offi cial Jour nal of the European Union 23.1.2023 L 20/17  (1) (2) (3) (4)
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsle y
0213080 Radishes
0213090 Salsifi es
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetabl es 0,005 (*) 0,02 (*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetabl es 0,005 (*) 0,02 (*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0231030 Aube rgines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courget tes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpki ns
0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetabl es
0240000 Brassica vegetabl es(excl uding brassica roots and brassica baby 
leaf crops)0,005 (*) 0,02 (*)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)EN Offi cial Jour nal of the European Union L 20/18 23.1.2023  (1) (2) (3) (4)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetabl es, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,005 (*) 0,02 (*)
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-lea ved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rock et/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leaves 0,005 (*) 0,02 (*)
0252010 Spinache s
0252020 Purslanes
0252030 Chards/beet leav es
0252990 Others (2)
0253000 (c) grape leaves and similar species 0,005 (*) 0,02 (*)
0254000 (d) watercresses 0,005 (*) 0,02 (*)
0255000 (e) witloofs/Belgian endiv es 0,005 (*) 0,02 (*)
0256000 (f)herbs and edible flowers 0,01 (*) 0,05 (*)
0256010 Cher vil
0256020 Chives
0256030 Celer y leaves
0256040 Parsley
0256050 Sage
0256060 Rosemar y
0256070 ThymeEN Offi cial Jour nal of the European Union 23.1.2023 L 20/19  (1) (2) (3) (4)
0256080 Basil and edible flowers
0256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables 0,005 (*) 0,02 (*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetables 0,005 (*) 0,02 (*)
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leek s
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi, mosses and lichens 0,005 (*) 0,02 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prok aryotes organisms 0,005 (*) 0,02 (*)
0300000 PULSES 0,01 (*) 0,02 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins /lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,005 (*) 0,02 (*)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Popp y seedsEN Offi cial Jour nal of the European Union L 20/20 23.1.2023  (1) (2) (3) (4)
0401040 Sesame seeds
0401050 Sunf lowe r seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cott on seeds
0401100 Pumpki n seeds
0401110 Saff lower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hem p seeds
0401150 Casto r beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,01 (*) 0,02 (*)
0500010 Barley
0500020 Buckwhea t and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,02 (*) 0,1 (*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 RoseEN Offi cial Jour nal of the European Union 23.1.2023 L 20/21  (1) (2) (3) (4)
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate/ maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,02 (*) 0,1 (*)
0800000 SPICES
0810000 Seed spices 0,02 (*) 0,1 (*)
0810010 Anise/aniseed
0810020 Black cara way/blac k cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,02 (*) 0,1 (*)
0820010 Allspice/pimento
0820020 Sich uan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (blac k, green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)EN Offi cial Jour nal of the European Union L 20/22 23.1.2023  (1) (2) (3) (4)
0830000 Bark spices 0,02 (*) 0,1 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,02 (*) 0,1 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,02 (*) 0,1 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,02 (*) 0,1 (*)
0850000 Bud spices 0,02 (*) 0,1 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pist il spices 0,02 (*) 0,1 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,02 (*) 0,1 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,005 (*) 0,02 (*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from 0,01 (*)
1011000 (a) swine
1011010 Muscle 0,01 (*)
1011020 Fat 0,01 (*)
1011030 Liver 0,005 (*)
1011040 Kidney 0,01 (*)
1011050 Edible offals (other than liver and kidney) 0,01 (*)
1011990 Others (2) 0,01 (*)
1012000 (b) bovine
1012010 Muscle 0,01 (*)
1012020 Fat 0,01 (*)
1012030 Liver 0,005 (*)EN Offi cial Jour nal of the European Union 23.1.2023 L 20/23  (1) (2) (3) (4)
1012040 Kidney 0,01 (*)
1012050 Edible offals (other than liver and kidney) 0,01 (*)
1012990 Others (2) 0,01 (*)
1013000 (c) sheep
1013010 Muscle 0,01 (*)
1013020 Fat 0,01 (*)
1013030 Liver 0,005 (*)
1013040 Kidney 0,01 (*)
1013050 Edible offals (other than liver and kidney) 0,01 (*)
1013990 Others (2) 0,01 (*)
1014000 d)goat
1014010 Muscle 0,01 (*)
1014020 Fat 0,01 (*)
1014030 Liver 0,005 (*)
1014040 Kidney 0,01 (*)
1014050 Edible offals (other than liver and kidney) 0,01 (*)
1014990 Others (2) 0,01 (*)
1015000 (e) equine
1015010 Muscle 0,01 (*)
1015020 Fat 0,01 (*)
1015030 Liver 0,005 (*)
1015040 Kidney 0,01 (*)
1015050 Edible offals (other than liver and kidney) 0,01 (*)
1015990 Others (2) 0,01 (*)
1016000 (f)poultr y
1016010 Muscle 0,01 (*)
1016020 Fat 0,01 (*)
1016030 Liver 0,005 (*)
1016040 Kidney 0,01 (*)
1016050 Edible offals (other than liver and kidney) 0,01 (*)
1016990 Others (2) 0,01 (*)
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,01 (*)
1017020 Fat 0,01 (*)
1017030 Liver 0,005 (*)
1017040 Kidney 0,01 (*)
1017050 Edible offals (other than liver and kidney) 0,01 (*)
1017990 Others (2) 0,01 (*)EN Offi cial Jour nal of the European Union L 20/24 23.1.2023  (1) (2) (3) (4)
1020000 Milk 0,002 (*) 0,01 (*)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,01 (*) 0,01 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,01 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*)
1060000 Terrest rial invertebrate animals 0,01 (*) 0,01 (*)
1070000 Wild terrest rial vertebrate animals 0,01 (*) 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS 
AND ANY OTHER MARINE AND FRESHW ATER FOOD 
PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED 
FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Indicates lower limit of analytical deter mination
(a)For the compl ete list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
Triflumizole: Triflumizole and metabol ite FM-6-1(N-(4-chloro-2-tr ifluoromethy lphenyl)-n-propo xyacet amidine), 
expressed as Triflumizole (R) (F)
(R) The residue definition differs for the follo wing combinations pesticide-code number: triflumizole - code 100000 , excep t 1040000 : 
triflumizole (F)
(F) Fat soluble”EN Offi cial Jour nal of the European Union 23.1.2023 L 20/25