Myclobutanil
MRL
Commodity (previous)
ppm
Wheat ● 0.3
Barley ● 0.5
Soybeans, dry 0.3 0.3
Potato ○ 0.06
Taro ○ 0.06
Sweet potato ○ 0.06
Japanese yam (including Chinese yam) ○ 0.06
Konjac ○ 0.06
Other potatoes1○ 0.06
Sugar beet ○ 0.06
Japanese radish, roots (including radish) ○ 0.06
Japanese radish, leaves (including radish) ○ 0.05
Turnip, roots (including rutabaga) ○ 0.06
Turnip, leaves (including rutabaga) ○ 0.05
Horseradish ○ 0.06
Watercress ○ 0.05
Chinese cabbage ● 0.05 1
Cabbage ○ 0.05
Brussels sprouts ○ 0.05
Kale ○ 0.05
Komatsuna (Japanese mustard spinach) ○ 0.05
Kyona ○ 0.05
Qing-geng-cai ● 0.05 1
Cauliflower ○ 0.05
Broccoli ○ 0.05
Other cruciferous vegetables2● 0.06 1
Burdock ● 0.06 1
Salsify ● 0.06 1
Artichoke 1 1
Chicory ● 0.05 1
Endive ● 0.05 1
Shungiku ● 0.05 1
Lettuce (including cos lettuce and leaf lettuce) 9 9
Other composite vegetables31 1
Onion ● 0.06 1
Welsh (including leek) ● 0.6 1
Garlic ● 0.06 1
Nira ● 0.06 1
Asparagus ● 0.5 1MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Multiplying onion (including shallot) ● 0.5 1
Other liliaceous vegetables4● 0.3 1
Carrot 1 1
Parsnip ● 0.06 1
Parsley 9 9
Mitsuba ● 0.05 1
Other umbelliferous vegetables5● 0.06 1
Tomato 2 2
Pimiento (sweet pepper) ○ 3 1
Egg plant ● 0.3 1
Other solanaceous vegetables6○ 3 1
Cucumber (including gherkin) ● 0.5 1
Pumpkin (including squash) ● 0.2 1
Oriental pickling melon (vegetable) ● 0.2 1
Water melon 1
Water melon (whole commodity after removal of stems) 0.2
Melons 1
Melons (whole commodity after removal of stems) 0.2
Makuwauri melon 1
Makuwauri melon (whole commodity after removal of stems) 0.2
Other cucurbitaceous vegetables7● 0.2 1
Spinach ● 0.05 1
Bamboo shoots ● 1
Okra ○ 3 1
Peas, immature (with pods) 1 1
Kidney beans, immature (with pods) 1 1
Green soybeans 1 1
Other vegetables81 1
Apple ○ 0.6 0.5
Japanese pear ● 0.6 0.7
Pear ● 0.6 0.7
Quince ○ 0.6 0.5
Loquat 1
Loquat (whole commodity after removal of stems) 0.6
Peach 1
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 3
Nectarine ○ 3 2
Apricot ○ 3 2
Japanese plum (including prune) ○ 2 0.5
Mume plum ○ 3 2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Cherry ○ 3 2
Strawberry ● 0.8 1
Raspberry ○ 2 1
Blackberry ○ 2 1
Blueberry ● 1
Cranberry ● 1
Huckleberry ● 1
Other berries9○ 2 0.5
Grape ● 0.9 1
Japanese persimmon ● 0.6 1
Banana 2 2
Kiwifruit ● 1
Papaya ○ 3 1
Avocado ● 1
Pineapple ● 1
Guava ● 1
Mango 1 1
Passion fruit ● 1
Date ● 1
Other fruits10○ 2 1
Cotton seeds 0.02 0.02
Almond 0.02 0.02
Tea 20 20
Hop 10 10
Other spices11○ 0.06
Other herbs12○ 5 1
Cattle, muscle ● 0.01 0.03
Pig, muscle ● 0.01 0.03
Other terrestrial mammals13, muscle ● 0.01 0.03
Cattle, fat ● 0.01 0.02
Pig, fat ● 0.01 0.02
Other terrestrial mammals, fat ● 0.01 0.02
Cattle, liver ● 0.01 0.4
Pig, liver ● 0.01 0.4
Other terrestrial mammals, liver ● 0.01 0.4
Cattle, kidney ● 0.01 0.07
Pig, kidney ● 0.01 0.07
Other terrestrial mammals, kidney ● 0.01 0.07
Cattle, edible offal14● 0.01 0.4
Pig, edible offal ● 0.01 0.4
Other terrestrial mammals, edible offal ● 0.01 0.4
Milk ● 0.01 0.09MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Chicken, muscle 0.01 0.01
Other poultry15, muscle 0.01 0.01
Chicken, fat 0.01 0.01
Other poultry, fat 0.01 0.01
Chicken, liver 0.01 0.01
Other poultry, liver 0.01 0.01
Chicken, kidney 0.01 0.01
Other poultry, kidney 0.01 0.01
Chicken, edible offal 0.01 0.01
Other poultry, edible offal 0.01 0.01
Chicken eggs 0.01 0.01
Other poultry, eggs 0.01 0.01
Raisin ○ 6MRL
(renewed)
ppm
    ●：Commodities for which MRLs are lowered.  These MRLs are to be taken effect on 13 May 2022 .
    ○：Commodities for which MRLs are raised. These MRLs have been taken effect on 13 May 2021 .
Note: The residue definition is Myclobutanil only.
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
4. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.* The uniform limit 0.01 ppm is applied to commodities for which the MRLs are not given in
   this table and to commodities not listed above.
* Diagonal line means a food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Water melon", "Melons", "Makuwauri melon", "Loquat" and
  "Peach" are deleted, whereas new ones are established in foods categorized as "Water melon (whole
  commodity after removal of stems)", "Melons (whole commodity after removal of stems)", "Makuwauri
  melons (whole commodity after removal of stems)", "Loquat (whole commodity after removal of stems)",
  and "Peach (whole commodity after removal of stems and stones but the residue calculated and expressed
  on the whole commodity without stems)", respectively, followed by the current food category system
  for MRLs for agricultural and veterinary chemicals in Japan (these MRLs are to be taken effect on 13 May
  2022 ).
1. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
5. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
7. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
9. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
10. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
14. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
15. “Other poultry” refers to all poultry, except chicken.11. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
12. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
13. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.