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 輸入禽畜肉品供食品用途 應檢附輸出國官方證明文件  
一、  輸入食品系統性查核實施辦法 規範之禽畜肉類產品，
輸入時，應檢附符合下列 各款要件之官方證明文件，
向查驗機關申請 輸入查驗 ︰ 
(一) 輸出國主管機關簽發 ； 
(二) 查驗機關 洽輸出國主管機關 指定樣式；  
(三) 依類別載有第二點或第三點所定 應記載事項。 
二、  貨品稅則號列 HS Code 02 、0504、1601及1602節
下之生鮮、冷藏、冷凍、調製及保藏禽畜肉類產品，
證明文件 應記載事項 指下列事項：  
(一) 產品名稱 。 
(二) 來源地 (國)；得標記屠宰或分切地 (國)。 
(三) 淨重及數量 。 
(四) 批號；得標記肉品之屠宰分切日期或加工肉類
產品之包裝日期 。 
(五) 進出口商名稱及地址 。 
(六) 指定設施 (分切場、加工廠及倉儲設施 )之名稱、
編號及地址。 
(七) 產品保藏條件 ；得標記室溫、冷藏或冷凍 。 
(八) 「可供人食用」 或 「符合輸出國食品安全衛生相
關規定」等同意義字樣 。 
(九) 發證日期、機關及其戳記、簽發官員姓名及其簽
章。  
三、  貨品稅則號列 HS Code 1602 節下之禽畜肉類 罐頭產
品，證明文件 應記載事項指下列事項：  
(一) 產品名稱 。 
(二) 來源地 (國)；得標記製造地 (國)。 
(三) 淨重及數量 。 2 
 (四) 批號；得標記製造日期編碼；  
(五) 進出口商名稱及地址；  
(六) 指定設施 (加工廠及倉儲設施 )之名稱、編號與地
址。 
(七) 產品保藏 條件；得標記室溫、冷藏或冷凍； 
(八) 「可供人食用」 或 「符合輸出國食品安全衛生相
關規定」等同意義字樣 。 
(九) 商業滅菌之殺菌值 (F0)應大於或等於 3； 
(十) 發證日期、機關及其戳記、簽發官員姓名及其簽
章。  
四、  本規定第二 點所列產品 自中華民國一百一十一年七
月一日施行；第三 點所列產品 自中華民國一百一十
二年七月一日施行。  
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 Imported livestock and poultry meat  products  used as food shall be 
accompanied by official certificate  issued by the  competent 
authority of the exporting country  
 
1. The imported  livestock and poultry meat  products which are regulated 
under the “Regulation for Systema tic Inspection of Imported Food ”, 
shall be accompanied with official certificate  carrying  the follow ing 
requirement s for border inspection:  
(1) Shall be issue d by the competent authority of the exporting country ; 
(2) Shall be design ated certificate that the competent authority of the 
exporting country  provides to inspection authority.  
(3) Shall include statements  as designated  in point 2 and 3.  
2. For t he fresh, chilled, frozen, prepared or preserved livestock and 
poultry meat products which fall under HS code  02, 0504, 1601 and 
1602 , the certificate shall contain  the follow ing items : 
(1) Product name . 
(2) Country of origin (slaughter ed or cutting  country ). 
(3) Net weight and quantity . 
(4) Batch number (could be represented by t he date of slaughter and 
cutting or packaging date of the processed meat) . 
(5) Name and address of the importer and exporter . 
(6) Name, address and registration number of the designated 
establishments including slaughterhouse, cutting plant, processing 
plant and warehouse . 
(7) Status of products (Ambient, chill or frozen) . 
(8) “Fit for human consumption ” or “Compl y with domestic relevant 
food safety and sanitary regulations ” or other synonymous 
expressions.  
(9) Date and authority of issuance of the certificate, official stamps and 
the name and signature of the official.  
3. For the canned  products of the livestock and poultry meat  which  fall 
under HS code 1602 , the certificate shall contain  the follow ing items : 4 
 (1) Product name . 
(2) Country of origin ( processing country ); 
(3) Net weight and quantity . 
(4) Batch number (could be represented by  the date of processing ). 
(5) Name and address of the importer and exporter . 
(6) Name, address and registration number of the designated 
establishments including processing plant and warehouse . 
(7) Status  of products (Ambient , chill or frozen ). 
(8) “Fit for human consumpt ion” or “Compl y with domestic relevant 
food safety and sanitary regulations ” or other synonymous 
expressions.  
(9) Commercial s teriliz ation  with sterilizing value  (F0) of not less than 
3; 
(10) Date and authority of issuance of the certificate, official stamps 
and the name and signature of the official.  
4. The requirement s shall come into enforcement on July 1, 2022  for 
products listed in point 2 , and shall come into enforcement on July 1, 
2023  for products listed in  point 3 .