31694 Federal Register / Vol. 86, No. 113 / Tuesday, June 15, 2021 / Notices 
such as the type of sample used for a 
particular quality analysis; explain the basis of determination; and specify grades and grade requirements. Official procedures for determining grading factors are provided in the Pea and Lentil Inspection Handbook. Together, the grading standards and testing procedures allow buyers and sellers to communicate quality requirements, compare pea quality using equivalent forms of measurement, and assist in price discovery. 
AMS engages in outreach with 
stakeholders to ensure commodity standards maintain relevance to the modern market. Pea industry stakeholders include the USA Dry Pea and Lentil Council (USADPLC), a national organization of producers, processors, and exporters of U.S. dry peas, lentils, and chickpeas; the U.S. Pea and Lentil Trade Association (USPLTA), a national association representing processors, traders, handlers and merchandisers, and 
transporters in the pea, lentil and chickpea industry; and, other handlers and merchandisers. 
The United States Standards for Split 
Peas and the official inspection procedures for Split Peas in the Pea and Lentil Handbook are available on the AMS public website. The United States Standards for Peas were last revised in 2009. A ‘‘whole pea’’ is defined as ‘‘any pea which is 55 percent or more of a whole pea.’’ Industry stakeholders told AMS it is difficult to meet split pea contract specifications due to the strict standards required to achieve a ‘‘split pea’’ based on the current tolerance of a ‘‘whole pea.’’ Stakeholders asked AMS to revise the tolerance for whole pea in the class Split Peas. 
Revision of Split Pea Tolerances for 
Whole Peas 
Stakeholders recommended AMS 
revise the Pea and Lentil Inspection Handbook tolerance for whole peas. AMS and stakeholders worked collaboratively to redefine the tolerances for whole peas in Split Peas. Additionally, these changes were recommended to AMS by the stakeholder organizations identified above to facilitate the current marketing practices. 
Comment Review 
AMS published a Notice in the 
Federal Register on September 29, 2020 
(85 FR 60955), inviting interested parties to comment on the proposed revision to the whole pea determination for Split Peas. AMS received four comments in response to the notice. One comment strongly supported the proposed revision. AMS received no comments opposing the proposed revision. AMS received three comments that were not germane to the issue. AMS believes this revision will facilitate marketing of split peas and better reflect current marketing practices. The revision becomes effective upon publication in the Federal Register, and the Pea and Lentil Inspection Handbook will be revised to incorporate the revision to the standards. 
Final Action 
AMS–FGIS is revising split pea 
inspection criteria in the Pea and Lentil 
Inspection Handbook by increasing the percent needed for a split pea to be considered a whole pea from 55 percent or more to 60 percent or more. Therefore, a ‘‘whole pea’’ is any pea which is 60 percent or more of a whole pea. 
Authority: 7 U.S.C. 1621–1627. 
Erin Morris, 
Associate Administrator, Agricultural 
Marketing Service. 
[FR Doc. 2021–12569 Filed 6–14–21; 8:45 am] 
BILLING CODE P 
DEPARTMENT OF AGRICULTURE 
Agricultural Marketing Service 
[Doc. No. AMS–FGIS–20–0066] 
United States Standards for Lentils 
AGENCY : Agricultural Marketing Service, 
Agriculture (USDA). 
ACTION : Notice of final action. 
SUMMARY : This action is being taken 
under the authority of the Agricultural 
Marketing Act of 1946, as amended, (AMA). The United States Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is revising the method of interpretation for the determination of the special grade ‘‘Green’’ in the Pea and Lentil Inspection Handbook pertaining to the class ‘‘Lentils,’’ in the U.S. Standards for Lentils. Stakeholders in the lentil processing/handling industry requested that AMS amend the interpretation of the special grade ‘‘Green’’ in the Lentil inspection instructions by redefining the definition and including criteria for the inclusion of mottled lentils. 
DATES : Applicability date: June 15, 2021. 
FOR FURTHER INFORMATION CONTACT : 
Loren Almond, USDA AMS; Telephone: (816) 702–3925; Email: Loren.L.Almond@usda.gov. 
SUPPLEMENTARY INFORMATION : Under the 
authority of the AMA (7 U.S.C. 1621– 1627), as amended, AMS establishes and maintains a variety of quality and 
grade standards for agricultural commodities that serve as a fundamental starting point to define commodity quality in the domestic and global marketplace. 
Standards developed under the AMA 
include those for rice, whole dry peas, split peas, feed peas, lentils, and beans. The U.S. Standards for whole dry peas, split peas, feed peas, lentils and beans no longer appear in the Code of Federal Regulations but are now maintained by USDA–AMS-Federal Grain Inspection Service (AMS–FGIS). The U.S. Standards for lentils are voluntary and widely used in private contracts, government procurement, marketing communication, and for some commodities, consumer information. 
The lentil standards facilitate lentil 
marketing and define U.S. lentil quality in the domestic and global marketplace. The standards define commonly used industry terms; contain basic principles governing the application of standards, such as the type of sample used for a particular quality analysis; explain the basis of determination; and specify grades and grade requirements. Official procedures for determining grading factors are provided in the Pea and Lentil Inspection Handbook. Together, the grading standards and testing procedures allow buyers and sellers to communicate quality requirements, compare lentil quality using equivalent forms of measurement, and assist in price discovery. 
AMS engages in outreach with 
stakeholders to ensure commodity standards maintain relevance to the modern market. Lentil industry stakeholders include the USA Dry Pea and Lentil Council (USADPLC), a national organization of producers, processors, and exporters of U.S. dry peas, lentils, and chickpeas; the U.S. Pea and Lentil Trade Association (USPLTA), a national association representing processors, traders, handlers and merchandisers, and 
transporters in the pea, lentil and chickpea industry; and, other handlers and merchandisers. 
The United States Standards for 
Lentils and the official inspection procedures for lentils in the Pea and Lentil Handbook are available on the AMS public website. The United States Standards for Lentils were last revised in 2017 with the establishment of a new grading factor ‘‘wrinkled lentils,’’ and the new special grade of ‘‘Green’’ in lentils. With the current criteria, it is difficult to meet specifications due to the strict standards required to achieve the special grade ‘‘Green’’ in lentils. During meetings and discussions, lentil 
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stakeholders communicated the need to 
revise the Standards and the Pea and Lentil Inspection Handbook by changing the definition of Green Lentils and the criteria to include a percentage of allowable mottled lentils in the lentil sample. 
Revision of Special Grade ‘‘Green 
Lentils’’ 
Stakeholders, including the 
USADPLC, recommended AMS revise the lentil criteria for the special grade ‘‘Green’’ in the class ‘‘Lentils.’’ Stakeholders stated most shipments of lentils did not achieve the special grade ‘‘Green’’ based on current criteria. AMS and stakeholders worked collaboratively to redefine the special grade ‘‘Green’’ in lentils to best reflect the special grade condition. Additionally, stakeholders endorsed the following definition: ‘‘Green Lentils. Clear seeded (green) lentils possessing a natural, uniformly 
green color.’’ The proposed inspection instruction in the Pea and Lentil Handbook is being modified from what appeared in the notice and request for comments, for greater clarity, to state: ‘‘The portion size of approximately 60 grams for small seeded lentils and 125 grams for large seeded lentils must contain less than 0.5 percent lentils with mottling and be free of any lentils of contrasting color, before the removal of defects, and must be equal to or better than depicted on the Interpretive Line Print after the removal of dockage.’’ 
Comment Review 
AMS published a Notice in the 
Federal Register on September 29, 2020 
(85 FR 60956), inviting interested parties to comment on the proposed revisions to the United States Standards for Lentils. AMS received one comment strongly supporting the proposed revision. AMS received no comments opposing the proposed revision. AMS believes that these revisions will facilitate the marketing of lentils and better reflect current marketing practices. Accordingly, AMS is implementing the revisions as proposed. The revisions to the standards become effective upon publication in the Federal Register, and the Pea and Lentil Inspection Handbook will be revised to incorporate the revisions to the standards. 
Final Action 
AMS–FGIS is revising the lentil 
standards to revise the definition for the 
special grade ‘‘Green’’ in lentils. Accordingly, the following section of the United States Standards for Lentils under the AMA is amended as follows: Section 609: Special grades and requirements, is amended to include the following definition: Green Lentils. Clear seeded (green) lentils possessing a natural, uniformly green color. 
AMS–FGIS is revising lentil 
inspection criteria in the Pea and Lentil Inspection Handbook by including the following instruction pertaining to special grade ‘‘Green’’: The portion size of approximately 60 grams for small seeded lentils and 125 grams for large seeded lentils must contain less than 0.5 percent lentils with mottling and be free of any lentils of contrasting color, before the removal of defects, and must be equal to or better than depicted on the Interpretive Line Print after the removal of dockage. 
Authority: 7 U.S.C. 1621–1627. 
Erin Morris, 
Associate Administrator, Agricultural 
Marketing Service. 
[FR Doc. 2021–12564 Filed 6–14–21; 8:45 am] 
BILLING CODE P 
COMMISSION ON CIVIL RIGHTS 
Agenda and Notice of Public Meeting 
of the South Dakota Advisory Committee 
AGENCY : Commission on Civil Rights. 
ACTION : Announcement of public 
meeting. 
SUMMARY : Notice is hereby given, 
pursuant to the provisions of the rules and regulations of the U.S. Commission on Civil Rights (Commission), and the Federal Advisory Committee Act (FACA), that the South Dakota State Advisory Committee to the Commission will convene a meeting on July 21, 2021 at 3:00 p.m. (CT). The purpose of the meeting is for project planning to discuss next steps related to its report on Maternal Mortality and Health Disparities of American Indian Women in South Dakota. 
DATES : Wednesday, July 21, 2021 at 3:00 
p.m. (CT). 
Public Web Conference Registration 
Link (video and audio): https://bit.ly/ 
3eoX6To; password, if needed: 
USCCR 
If Joining by Phone Only, Dial: 1–800– 
360–9505; access code: 199 390 2377 
FOR FURTHER INFORMATION CONTACT : 
Mallory Trachtenberg at mtrachtenberg@usccr.gov or by phone at 
(202) 809–9618. 
SUPPLEMENTARY INFORMATION : The 
meeting is available to the public through the web link above. If joining only via phone, callers can expect to incur charges for calls they initiate over wireless lines, and the Commission will not refund any incurred charges. Individuals who are deaf, deafblind and hard of hearing may also follow the proceedings by first calling the Federal Relay Service at 1–800–877–8339 and providing the Service with conference details found through registering at the web link above. To request other accommodations, please email mtrachtenberg@usccr.gov at least 7 days 
prior to the meeting for which accommodations are requested. 
Members of the public are entitled to 
make comments during the open period at the end of the meeting. Members of the public may also submit written comments; the comments must be received in the Regional Programs Unit within 30 days following the meeting. Written comments may be emailed to Mallory Trachtenberg at mtrachtenberg@usccr.gov. Persons who 
desire additional information may contact the Regional Programs Unit at (202) 809–9618. Records and documents discussed during the meeting will be available for public viewing as they become available at www.facadatabase.gov. Persons 
interested in the work of this advisory committee are advised to go to the Commission’s website, www.usccr.gov, or to contact the Regional Programs Unit at the above phone number or email address. 
Agenda Wednesday, July 21, 2021 at 3:00 p.m. 
(CT) 
I. Welcome and Roll Call 
II. Announcements and Updates III. Approval of Minutes IV. Project Planning V. Public Comment VI. Next Steps VII. Adjournment 
Dated: June 10, 2021. 
David Mussatt, 
Supervisory Chief, Regional Programs Unit. 
[FR Doc. 2021–12544 Filed 6–14–21; 8:45 am] 
BILLING CODE P 
DEPARTMENT OF COMMERCE 
Foreign-Trade Zones Board 
[B–45–2021] 
Foreign-Trade Zone (FTZ) 281—Miami- 
Dade County, Florida; Notification of Proposed Production Activity; Intel Corporation (Kitting, Assembly and Packaging of Computer Electronics), Miami, Florida 
ModusLink Corporation, a proposed 
operator within FTZ 281, in Miami, 
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