Polyoxin complex
MRL
Commodity (current)
ppm
Rice (brown rice) ● 0.06
Chinese cabbage 0.1 0.1
Cabbage 0.1 0.1
Lettuce (including cos lettuce and leaf lettuce) 0.1 0.1
Other composite vegetables1○ 10 0.1
Onion 0.05 0.05
Welsh (including leek) 0.2 0.2
Garlic 0.05 0.05
Nira 0.1 0.1
Other liliaceous vegetables2● 0.1
Carrot ●0.05 0.3
Parsley ○ 1
Celery ● 0.1
Mitsuba ● 0.1
Other umbelliferous vegetables3● 0.1
Tomato 0.1 0.1
Pimiento (sweet pepper) 0.05 0.05
Egg plant 0.1 0.1
Other solanaceous vegetables4● 0.1
Cucumber (including gherkin) 0.1 0.1
Pumpkin (including squash) 0.1 0.1
Water melon 0.1
Water melon (whole commodity after removal of stems) 0.1
Melons 0.1
Melons (whole commodity after removal of stems) 0.7
Other vegetables5● 0.1 0.3
Unshu orange, pulp 0.05
Unshu orange (whole commodity) 0.7
Citrus natsudaidai, whole 0.1 0.1
Lemon 0.1 0.1
Orange (including navel orange) 0.1 0.1
Grapefruit 0.1 0.1
Lime 0.1 0.1
Other citrus fruits60.1 0.1
Apple 0.1 0.1
Japanese pear ○ 0.1 0.05
Pear ○ 0.1 0.05
Mume plum 0.05 0.05
Strawberry 0.1 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Grape ○ 0.1 0.05
Japanese persimmon 0.05 0.05
Mango ○ 0.1
Other fruits7● 0.1
Other spices8○ 2 0.3
Other herbs9● 0.3MRL
* Shaded figures indicate provisional MRLs.
* Diagonal line means the food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Water melon" , "Melons" and ”Unshu orange, pulp" will be
deleted , whereas new MRLs will be established in foods categorized as "Water melon (whole commodity
after removal of stems)", "Melons (whole commodity after removal of stems)" and  "Unshu orange (whole
commodity)", respectively.
1. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
2. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition of a polyoxine complex is measured by a bioassay using a standard polyoxin
B.
* Since this compound is classified as an antibiotic, the compound shall not be included in any commodity
for which MRL is not given in the above table and in any  commodity not listed above.
6. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
7. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.3. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
5. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.8. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
9. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.