G/SPS/N/JPN/748  
 
1 April 2020  
(20-2608) Page: 1/3 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member:  JAPAN  
If applicable, name of local government involved:   
2. Agency responsible:  Ministry of Health, Labour and Welfare (MHLW)  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):   
− Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 
02.07, 02.08 and 02.09)  
− Molluscs (HS code: 03.07)  
− Dairy produce and  birds' eggs (HS codes: 04.01, 04.07 and 04.08)  
− Animal originated products (HS code: 05.04)  
− Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 
07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)  
− Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 
08.05, 08.06, 08.07, 08.08,  08.09, 08.10, 08.11 and 08.14)  
− Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 
09.09 and 09.10)  
− Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)  
− Oil seeds and oleaginous fruits, miscellaneou s grains, seeds and fruit (HS codes: 
12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12)  
− Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)  
− Cacao (HS code: 18.01)  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  Revision of the Standards and Specifications for Foods 
and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue 
standards) . Language(s):  Available in English . Number of pages:  6 pages.  
https://members.wto.org/crnattachments/2020/SPS/JPN/20_2294_00_e.pdf  
6. Description of content:  Proposed maximum residue limits (MRLs) for the following 
agricultural chemical  
Pesticide/Veterinary drug: Carbaryl  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   G/SPS/N/JPN/748  
 
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  8. Is there a relevant in ternational standard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) : 
Pesticide Residues in Food and feed - pesticide Index - 8 - Carbaryl  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[ ] None  
Does this proposed regulation conform to the relevant international st andard?  
[ ] Yes   [X] No  
If no, describe, whenever possible, how and why it deviates from the 
international standard:  Asparagus, Tomato including juice and paste and Pimento 
(sweet pepper); Although Codex has set these MRLs, the draft MRLs aren't set beca use 
the dietary exposure assessment would be beyond the tolerance level when Codex MRLs 
are set.  
Citrus natsudaidai, Orange and Grapefruit in Citrus fruits; Although Codex has set MRLs, 
the draft MRLs are set based on the residue data from the domestic sup ervised residue 
trials because the dietary exposure assessment would be beyond the tolerance level when 
Codex MRLs are set.  
Rice bran; According to JMPR, processing factors are 3.3, 0.68 and 0.02 from unhulled 
rice (maximum residue level of 50 mg/kg) to hu lls, bran and polished rice, respectively. 
Therefore maximum residue levels for hulls, rice bran and polished rice are calculated as 
165 mg/kg, 34 mg/kg and 1 mg/kg, respectively.  
9. Other relevant documents and language(s) in which these are available:  
Food Sanitation Act (Available in English). When adopted, these MRLs are to be published 
in Kampo (Official Government Gazette) (Available in Japanese).   
10. Proposed date of adoption (dd/mm/yy) : As soon as possible after the final date for 
the comment period.  
Proposed date of publication (dd/mm/yy) : As soon as possible after the final date 
for the comment period.  
11. Proposed date of entry into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : These proposed standards will take effect after a certain period 
of grace.  
[ ] Trade facilitating measure   
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 31 May 2020 Comments only to update d MRLs 
(marked with black circles and white circles in attached annexes)  
Agency or authority designated to handle comments: [  ] National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address 
(if available) of other body :  
Japan Enquiry Point  
International Trade Division  
Economic Affairs Bureau  
Ministry of Foreign Affairs  
Fax: +(813) 5501 8343  
E-mail: enquiry@mofa.go.jp   G/SPS/N/JPN/748  
 
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  13. Text(s) available from: [  ] National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Japan Enquiry Point  
International Trade Division  
Economic Affairs Bureau  
Ministry of Foreign Affairs  
Fax: +(813) 5501 8343  
E-mail: enquiry@mofa.go.jp