Pyrifluquinazon
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) ● 0.05 0.2
Soybeans, dry 0.01
Beans, dry1○ 0.05
Peas ○ 0.05
Broad beans ○ 0.05
Other pulses2○ 0.05
Potato ● 0.05 0.2
Sweet potato ● 0.05 0.2
Japanese yam (including Chinese yam) ● 0.05 0.2
Konjac ● 0.05 0.2
Sugar beet 0.01
Chinese cabbage ● 0.7 1
Cabbage ● 0.3 0.5
Cauliflower ○ 0.1
Broccoli ● 1 2
Lettuce (including cos lettuce and leaf lettuce) ● 7 10
Onion ● 0.05 0.2
Welsh (including leek) 0.7 0.7
Nira ○ 15
Asparagus ● 0.2 0.5
Tomato 1 1
Pimiento (sweet pepper) ● 0.7 1
Egg plant ● 0.2 0.3
Other solanaceous vegetables3● 3 5
Cucumber (including gherkin) ● 0.1 0.2
Pumpkin (including squash) ● 0.05 0.2
Oriental pickling melon (vegetable) 0.3 0.3
Water melon ● 0.05 0.2
Melons ● 0.05 0.2
Other cucurbitaceous vegetables4● 0.3 0.5
Okra ● 0.2 0.5
Peas, immature (with pods) ● 0.3 0.5
Kidney beans, immature (with pods) ● 0.3 0.5
Unshu orange, pulp 0.2
Unshu orange (whole commodity) 1
Citrus natsudaidai, whole 1 1
Lemon 1 1
Orange (including navel orange) 1 1
Grapefruit 1 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Lime 1 1
Other citrus fruits51 1
Apple 0.5 0.5
Japanese pear ● 0.7 1
Pear ● 0.7 1
Peach 0.2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 1
Nectarine 0.7 0.7
Apricot ● 3 5
Japanese plum (including prune) 0.2 0.2
Mume plum ● 3 5
Cherry 2 2
Strawberry ● 1 2
Grape 3 3
Japanese persimmon 0.5 0.5
Kiwifruit ● 0.1 0.2
Mango 1 1
Tea 20 20
Other spices65 5MRL
* Diagonal line means a food category to which MRL applies is not set.
* The MRLs in food categories,  ”Unshu orange, pulp" and "Peach" will be  deleted, whreas new MRLs will be
established in foods categorized as  "Unshu orange(whole commodity)" and "Peach (whole commodity after
removal of stems and stones but the residue calculated and expressed on the whole commodity without
stems)" , respectively.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.(draft)
ppm
　●： Commodities for which MRLs are to be lowered.
　○： Commodities for which MRLs are to be raised.(*It should be noted that the residue definition will be
changed. )
NOTE:　The residue definition is Pyrifluquinazon only. Current residue difinition is sum of Pyrifluquinazone
and metabolite B 【1,2,3,4-tetrahydro-3-[(3-pyridylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-
(trifluoromethyl)ethyl]quinazolin-2-one 】, expressed as Pyrifluquinazone.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.
3. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.6. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.4. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
5. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.