Ametoctradin
MRL
Commodity (current)
ppm
Soybeans, dry 0.4 0.4
Beans, dry10.2 0.2
Potato 0.05 0.05
Taro 0.05 0.05
Sweet potato 0.05 0.05
Japanese yam (including Chinese yam) 0.05 0.05
Other potatoes20.05 0.05
Japanese radish, leaves (including radish) 50 50
Turnip, leaves (including rutabaga) 50 50
Watercress 50 50
Chinese cabbage 50 50
Cabbage ○ 20 9
Brussels sprouts 9 9
Kale 50 50
Komatsuna (Japanese mustard spinach) 50 50
Kyona 50 50
Qing-geng-cai 50 50
Cauliflower 9 9
Broccoli 9 9
Other cruciferous vegetables350 50
Chicory 50 50
Endive 50 50
Shungiku 50 50
Lettuce (including cos lettuce and leaf lettuce) ○ 60 50
Other composite vegetables450 50
Onion 2 2
Welsh (including leek) 20 20
Garlic 2 2
Nira 20 20
Other liliaceous vegetables520 20
Parsley 40 40
Celery 40 40
Other umbelliferous vegetables640 40
Tomato 5 5
Pimiento (sweet pepper) 2 2
Egg plant 2 2
Other solanaceous vegetables750 50
Cucumber (including gherkin) 3 3
Pumpkin (including squash) 3 3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Oriental pickling melon (vegetable) 3 3
Water melon (whole commodity after removal of stems) 3 3
Melons (whole commodity after removal of stems) 3 3
Makuwauri melon (whole commodity after removal of stems) 3 3
Other cucurbitaceous vegetables850 50
Spinach 50 50
Okra 2 2
Ginger 0.05 0.05
Shiitake mushroom ● 2
Other mushrooms9● 2
Other vegetables1050 50
Grape ○ 40 25
Other fruits112 2
Hop 100 100
Other spices12　(limited to root or rhizome) 0.05
Other spices 0.05
Other herbs13○ 50 40
Chicken, muscle 0.03 0.03
Other poultry14, muscle 0.03 0.03
Chicken, fat 0.03 0.03
Other poultry, fat 0.03 0.03
Chicken, liver 0.03 0.03
Other poultry, liver 0.03 0.03
Chicken, kidney 0.03 0.03
Other poultry, kidney 0.03 0.03
Chicken, edible offal150.03 0.03
Other poultry, edible offal 0.03 0.03
Chicken eggs 0.03 0.03
Other poultry, eggs 0.03 0.03
Honey (including royal-jelly) 0.05 0.05
* Diagonal line means the food category to which MRL applies is not set.(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition for agricultural products is Ametoctradin only. The residue definition for
           animal productsc is sum of ametoctradin, metabolite B 【4-(7-amino-5-ethyl [1,2,4] triazolo
           [1,5-a]pyrimidin-6-yl) butanoic acid】,and metabolite G 【6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]
           pyrimidin-6-yl) hexanoic acid】, expressed as Ametoctradin.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
*  Regarding the MRL in the food category, ”Other spices (limited to root or rhizome) " will be abolished,
  whereas a new MRL will be established in food categorized as "Other spices".MRL13. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
14. “Other poultry” refers to all poultry, except chicken.
15. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
12. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
9. “Other mushrooms” refers to all mushrooms, except button mushroom and shiitake
    mushroom.4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.