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 輸入禽畜動物肉類產品 應檢附輸出國官方證明文件  
一、  輸入食品系統性查核實施辦法 規範之禽畜動物肉類
產品，輸入時 ，應以經查核機關與輸出國主管機關議
定之指定方式， 檢附符合下列 各款要件之官方證明
文件，向查驗機關申請 輸入查驗 ︰ 
(一) 輸出國主管機關簽發 。 
(二) 查驗機關 與輸出國主管機關 議定之指定樣式。 
(三) 依類別載有第二點或第三點所定應記載事項。  
二、  貨品稅則號列 HS Code 02 、0504、1601及1602節
下之生鮮、冷藏、冷凍、調製及保藏禽畜 動物肉類產
品，證明文件 應記載事項 ： 
(一) 產品名稱 。 
(二) 來源地 (國)；得標記屠宰或分切地 (國)。 
(三) 淨重及數量 。 
(四) 批號或可茲追溯追蹤之資訊 ；得標記肉品之屠
宰分切日期或加工肉類產品之包裝日期 。 
(五) 進出口商名稱及地址 。 
(六) 指定設施 (屠宰場、 分切場、加工廠及倉儲設施 )
之名稱、編號 及地址。 
(七) 產品保藏條件 ；得標記室溫、冷藏或冷凍 。 
(八) 「可供人食用」 或 「符合輸出國食品安全衛生相
關規定」等同意義字樣 。 
(九) 發證日期、機關及其戳記、簽發官員姓名及其簽
章。  
三、  貨品稅則號列 HS Code 1602 節下之禽畜 動物肉類罐
頭產品，證明文件 應記載事項：  
(一) 產品名稱 。 
(二) 來源地 (國)；得標記製造地 (國)。 2 
 (三) 淨重及數量 。 
(四) 批號或可茲追溯追蹤之資訊 ；得標記製造日期
編碼。  
(五) 進出口商名稱及地址 。 
(六) 指定設施 (加工廠及倉儲設施 )之名稱、編號與地
址。 
(七) 產品保藏 條件；得標記室溫、冷藏或冷凍。 
(八) 「可供人食用」 或 「符合輸出國食品安全衛生相
關規定」等同意義字樣 。 
(九) 殺菌條件： 低酸性罐頭 應標記商業滅菌之殺菌
值(F0)應大於或等於 3；酸化罐頭應標記經適當
殺菌處理條件。 
(十) 發證日期、機關及其戳記、簽發官員姓名及其簽
章。  
四、  本規定第二 點所列產品 自中華民國一百十一年 十月
一日施行；第三 點所列產品 自中華民國一百十二年
七月一日施行。  
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 Imported livestock and poultry meat  products  shall be 
accompanied by official certificate  issued by the  competent 
authority of the exporting country  
 
1. The imported  livestock and poultry meat  products which are regulated 
under the “Regulation for Systematic Inspection of Imported Food ”, 
shall be accompanied with official certificate  on the design ated way that 
agreed by the inspection authority and the competent authority of the 
exporting country , and in line with the follow ing requirement s for 
border inspection:  
(1) Shall be issue d by the competent authority of the exporting country . 
(2) Shall be design ated certificate agreed by the inspection authority 
and the competent authority of the exporting country . 
(3) Shall include statements  showed  in point 2 and 3.  
2. For t he fresh, chilled, frozen, prepared or preserved livestock and 
poultry meat products which fall under HS code  02, 0504, 1601 and 
1602 , the certificate shall contain : 
(1) Product name . 
(2) Country of origin (slaughter ed or cutting  country ). 
(3) Net weight and quantity . 
(4) Batch number or other information could be traced (could be 
represented by t he date of slaughter and cutting or packaging date 
of the processed meat) . 
(5) Name and address of the importer and exporter . 
(6) Name, registration number and address of the designated 
establishments (including slaughterhouse, cutting plant, processing 
plant and warehouse ). 
(7) Status of products (Ambient, chill ed or frozen) . 
(8) “Fit for human consumption ” or “Compl y with relevant food saf ety 
and sanitary regulations  of the exporting countries ” or other 
synonymous expressions.  
(9) Date and authority of issuance of the certificate, official stamps and 4 
 the name and signature of the official.  
3. For t he canned products of the livestock and poultry meat  which  fall 
under HS code 1602 , the certificate shall contain : 
(1) Product name . 
(2) Country of origin ( processing country);  
(3) Net weight and quantity . 
(4) Batch number or other information could be trace d (could be 
represented by  the date of processing ). 
(5) Name and address of the importer and exporter . 
(6) Name, registration number and address of the designated 
establishments including processing plant and warehouse . 
(7) Status  of products (Ambient , chilled or frozen ). 
(8) “Fit for human consumption ” or “Compl y with relevant food safety 
and sanitary regulations  of the exporting countries ” or other 
synonymous expressions.  
(9) Sterilizing  condition : low-acid canned food shall state that 
commercial s teriliz ation  with sterilizing value  (F0) of not less than 
3; acidified canned food shall state that product undergo ne 
propriate steriliz ing process . 
(10) Date and authority of issuance of the certificate, official stamps 
and the name and signature of the official.  
4. The requirement s shall come into enforcement on October  1, 2022  for 
products listed in point 2, and shall come into enforcement on July 1, 
2023  for products listed in point 3.