COMMI SSION REGUL ATION (EU) 2022/1324 
of 28 July 2022
amending Annex es II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for benzo vindif lupyr, boscalid, fenazaquin, fluazifop-P , 
flupyradifurone, fluxapyro xad, fosetyl-Al, isof etamid, metaf lumizone, pyraclost robin, 
spirotetramat, thiabendazole and tolcl ofos-meth yl in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) thereof,
Whereas:
(1) On 14 December 2021 , the Codex Alimentar ius Commission adop ted new Codex maximum residue limits (CXLs) 
for acet ochlor , afidop yropen, benzo vindif lupyr, bifenthri n, boscalid, buprofez in, carbendazim, chlorantraniliprole, 
cyclaniliprole, cyper methr ins (including alpha- and zeta- cyper methr in), dicamba, fenazaquin, flonicamid, 
fluazif op-P , fluensulf one, flupyradifurone, fluxap yroxad, fosetyl-Al, glyphosate, isofe tamid, kreso xim-methyl, 
mandestrobin, mesotr ione, metaf lumizone, metconazole, methoprene, pendimethalin, penthiop yrad, 
pico xystrobin, propiconazole, pydif lumetof en, pyraclostrobin, pyriofen one, pyripro xyfen, spirotetramat, 
tebucon azole, thiabendazole, tolclof os-meth yl and tolfenpyrad (2).
(2) Maximum residue levels (MRLs) had been set for those substances in Annexes II, III and V to Regulation (EC) 
No 396/2005, excep t for afidop yropen, fluensulf one, pydif lumet ofen and tolfenpyrad, for whic h no specifi c MRLs 
were set nor were those substances included in Annex IV to Regulation (EC) No 396/2005, so the defa ult value of 
0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.
(3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), 
where internati onal standards exist or their compl etion is imminent, they are to be taken into consideration in the 
development or adap tation of food law, excep t where such standards or relevant parts would be an ineffec tive or 
inappropr iate means for the fulfilment of the legitimate objectives of food law or where there is a scientific 
justif ication, or where they would result in a different level of protection from the one deter mined as appropr iate in 
the Union. Moreover , in accordance with Article 13, point (e), of that Regulation, the Union is to promote 
consistency between intern ational technical standards and food law while ensur ing that the high level of protection 
adopt ed in the Union is not reduced.
(1)OJ L 70, 16.3.2005, p. 1.
(2)https://www .fao.org/f ao-who-codexalimentar ius/sh-pro xy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsit es% 
252Fcodex%252FMeetings%252FCX- 701-44%252FFINAL%252520REPORT%252FRep21_CA Ce.pdf
Joint FAO/WHO Food Standards Programme Codex Alimentar ius Commission. Appendix III. Forty-fourth Session. Virtual, 8–15, 17– 
18 November and 14 December 2021.
(3)Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 Januar y 2002 laying down the general principles 
and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety 
(OJ L 31, 1.2.2002, p. 1).EN Offi cial Jour nal of the European Union L 200/68 29.7.2022  (4) The Union presented reser vations (4)(5)to the Codex Committee on Pesticides Residues on the CXLs proposed for 
the followi ng pesticide/product combinations: acetoc hlor (all products), afidop yropen (all products), bifenthrin (all 
products), boscalid (pome fruits subgroup), buprofezin (all products), carbendazim (all products), cyclaniliprole (all 
products), cyper methr in (including alpha and zeta-cyper methr in) (all products), dicamba (all products), flonicamid 
(all products), fluazif op-P (elderber ries, strawber ry), fluensulf one (all products), fosetyl-Al (coffee beans), glyphosate 
(all products), mandestrobin (rape seed), metaf lumizone (grape), metconazole (all products), methoprene (all 
products), penthiop yrad (all products), pico xystrobin (all products), propiconazole (all products), pydif lumetof en 
(all products), tebuconazole (all products), tolclofos-methyl (potatoes) and tolfenpyrad (all products).
(5) In addition, the European Food Safe ty Author ity (‘the Auth ority’) identif ied a poten tial acute intake concer n for 
thiabendazole in sweet potatoes (6). Theref ore, the CXL concer ned will not be included in Regulation (EC) 
No 396/2005 as MRL.
(6) The CXLs for whic h the Union did not present a reser vation to the Codex Committee on Pesticides Residues and for 
which the Author ity did not identify a potential acute intake concer n, which concer n certain CXLs for 
benzo vindif lupyr, boscalid, fenazaquin, fluazif op-P , flupyradifurone, fluxap yroxad, fosetyl-Al, isofet amid, 
metaf lumizone, pyraclostrobin, spirotet ramat, thiabendazole and tolclofos-meth yl, are safe for consumers in the 
Union (7). These CXLs should theref ore be included in Regulation (EC) No 396/2005 as MRLs, excep t where they 
relat e to products whic h are not referred to in Annex I to that Regulation or where they are at a lower level than the 
current MRLs. Thus, no change should be made as regards the MRLs for chlorantraniliprole, kreso xim-meth yl, 
mesotr ione, pendimethalin, pyriofen one, pyripro xifen and tebucon azole.
(7) Based on the scientifi c repor t of the Author ity and taking into account the factors relevant to the matte r under 
consideration, the appropr iate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) 
No 396/2005.
(8) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(9) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
(4)European Union comments on Codex CX/PR 21/52/5(REV): https://www .fao.org/f ao-who-codexalimentar ius/sh-pro xy/en/? 
lnk=1&url=https%253A%252F%252Fwo rkspace.fao.org%2 52Fsites%252Fcodex%252FMeetings%252FCX -718-52%252FCRDs% 
252Fpr52_CRD22x.pdf
(5)Repor t of the 52nd session of the Codex Committee on Pesticide Residues REP21/PR: https://www .fao.org/f ao-who-codexalimentar ius/ 
sh-pro xy/en/?lnk=1&url=https%253A%252F%252Fw orksp ace.fao .org%252Fsites%252Fcodex%252FMeetings%252FCX -718-52% 
252FREPORT% 252FFINAL%2BREPORT%252FREP21_PR52e.pdf
(6)Scientific suppor t for prepar ing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA 
Journal 2021;19(8):6766.
(7)Scientific suppor t for prepar ing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA 
Journal 2021;19(8):6766.EN Offi cial Jour nal of the European Union 29.7.2022 L 200/69  Article 2
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 28 July 2022 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union L 200/70 29.7.2022  ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows :
(1) in Annex II, the columns for benzo vindif lupyr, boscalid, fenazaquin, fluazif op-P , flupyradifurone, fluxap yroxad, isofe tamid, metaf lumizone, pyraclostrobin, spirotetramat, 
thiabendazole and tolclof os-meth yl are replaced by the following:
‘ANNEX II
Pesticide residues and maximum residue levels (mg/kg)
Code numberGroups and examples of individual products to which 
the MRLs apply (a)
Benzovindif lupyr 
Boscalid (R) (F) 
Fenazaquin (F) 
Fluazif op-P (sum of all the  
constituent isomers of  
fluazif op, its esters and its  
conjugat es, expressed as fluazif op) 
Flup yradifurone 
Fluxap yroxad (F) 
Isofetamid 
Metaf lumizone (sum of E- and  
Z- isomers) 
Pyraclostrobin (F) 
Spirot etramat and  
spirotetr amat-enol (sum of),  
expressed as spirotetramat (R) 
Thiabendazole (R) 
Tolclof os-methyl (F) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*)
0110000 Citr us fruits 0,01 (*) 2(+) 0,3 0,01 (*) 0,01 (*) 2 0,5 7
0110010 Grapefr uits (+) (+) 3 0,6 0,02 (*)
0110020 Oranges (+) (+) 3 1,5 3
0110030 Lemons (+) (+) 1,5 1 2
0110040 Limes (+) (+) 1,5 1 2
0110050 Mandar ins (+) (+) 1,5 1 0,02 (*)
0110990 Others (2) (+) 0,01 (*) 0,01 (*) 0,02 (*)
0120000 Tree nuts 0,01 (*) 0,01 (*) 0,02 0,04 0,01 (*) 0,02 (*) 0,5 0,02 (*)
0120010 Almonds 0,05 (*)(+) 0,02 0,02 (*)
0120020 Brazil nuts 0,05 (*)(+) 0,02 0,02 (*)
0120030 Cashew nuts 0,05 (*)(+) 0,02 0,02 (*)
0120040 Chestnuts 0,05 (*)(+) 0,02 0,02 (*)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/71  0120050 Coconuts 0,05 (*)(+) 0,01 (*) 0,02 (*)
0120060 Hazelnuts/cobnuts 0,05 (*)(+) 0,02 0,02 (*)
0120070 Macadamias 0,05 (*)(+) 0,02 0,02 (*)
0120080 Pecans 0,05 (*)(+) 0,02 0,02 (*)
0120090 Pine nut kernels 0,05 (*)(+) 0,02 0,02 (*)
0120100 Pistachios 1(+) 0,02 1
0120110 Walnuts 0,05 (*)(+) 0,02 0,02 (*)
0120990 Others (2) 0,05 (*)(+) 0,02 0,02 (*)
0130000 Pome fruits 0,2 0,15 0,01 (*) 0,6 0,9 0,6 0,5 0,7
0130010 Apples 2(+) (+) 0,9 4(+)
0130020 Pears 1,5(+) (+) 0,02 (*) 4
0130030 Quinces 1,5(+) (+) 0,02 (*) 3
0130040 Medlars 0,01 (*) (+) 0,02 (*) 3
0130050 Loquats/Japanese medlars 0,01 (*) (+) 0,02 (*) 3
0130990 Others (2) 0,01 (*) 0,02 (*) 0,01 (*)
0140000 Stone fruits 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 3 0,01 (*)
0140010 Apr icots 5(+) 1,5 3 1
0140020 Cher ries (sweet) 5(+) 3 4 3
0140030 Peac hes 5(+) 1,5 3 0,3
0140040 Plums 3(+) 1,5 0,8 0,8
0140990 Others (2) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0150000 Berries and small fruits 0,02 (*) 0,01 (*)
0151000 (a) grapes 1 5(+) 0,01 (*) 0,01 (*) 3 3 4 2
0151010 Table grapes (+) 0,3
0151020 Wine grapes (+) 2EN Offi cial Jour nal of the European Union L 200/72 29.7.2022  0152000 (b) strawber ries 0,01 (*) 6(+) 0,4(+) 0,3 0,4 4 4 1,5 0,3
0153000 (c) cane fruits 0,01 (*) 10(+) 0,01 (*) 0,08 6 0,01 (*) 7 0,02 (*)
0153010 Blackberr ies (+) 3
0153020 Dewber ries (+) 2
0153030 Raspber ries (red and yellow) (+) 3
0153990 Others (2) (+) 2
0154000 (d) other small fruits and berries 15(+) 0,01 (*) 1,5
0154010 Blueber ries 0,01 (*) (+) 0,3 4 7 4 4
0154020 Cranber ries 0,01 (*) (+) 0,1 0,01 (*) 0,01 (*) 4 3
0154030 Currants (black, red and white) 0,01 (*) (+) 0,3 0,01 (*) 0,01 (*) 4 3
0154040 Gooseber ries (green, red and yellow) 0,01 (*) (+) 0,3 0,01 (*) 0,01 (*) 4 3
0154050 Rose hips 0,01 (*) (+) 0,3 0,01 (*) 0,01 (*) 4 3
0154060 Mulber ries (black and white) 0,01 (*) (+) 0,1 0,01 (*) 0,01 (*) 0,01 (*) 3
0154070 Azaroles/Mediterranean medlars 0,2 (+) 0,1 0,01 (*) 0,01 (*) 0,6 3
0154080 Elderber ries 0,01 (*) (+) 0,1 0,01 (*) 0,01 (*) 0,01 (*) 3
0154990 Others (2) 0,01 (*) (+) 0,1 0,01 (*) 0,01 (*) 0,01 (*) 3
0160000 Miscellaneous fruitswith 0,01 (*) 0,01 (*)
0161000 (a) edible peel 0,01 (*) 0,02 (*)
0161010 Dates 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0161020 Figs 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0161030 Table olives 0,01 (*) 5 0,01 (*) 0,01 (*) 0,02 (*) 1,5 0,01 (*)
0161040 Kumquats 0,01 (*) 0,01 (*) 1 0,01 (*) 2 0,02 (*) 7
0161050 Carambolas 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0161060 Kaki/Japanese persimmons 0,2 0,01 (*) 0,01 (*) 0,6 0,02 (*) 0,4 0,01 (*)
0161070 Jambuls/jambolans 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0161990 Others (2) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/73  0162000 (b) inedible peel, small 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*)
0162010 Kiwi fruits (green, red, yello w) 5(+) 0,02 (*) 3
0162020 Litchis/ly chees 0,01 (*) 0,02 (*) 15
0162030 Passionfruits/maracujas 0,01 (*) 0,2 0,02 (*)
0162040 Prickly pears/cactus fruits 0,01 (*) 0,02 (*) 0,02 (*)
0162050 Star apples/cainitos 0,01 (*) 0,02 (*) 0,02 (*)
0162060 Amer ican persimmons/Virginia kaki 0,01 (*) 0,02 (*) 0,02 (*)
0162990 Others (2) 0,01 (*) 0,02 (*) 0,02 (*)
0163000 (c) inedible peel, large 0,01 (*) 0,01 (*) 0,02 (*)
0163010 Avocados 0,01 (*) 0,6 0,01 (*) 0,2 0,4 20(+)
0163020 Bananas 0,6(+) 0,01 (*) 3 0,02 (*) 0,4 6
0163030 Mangoes 2 0,01 (*) 0,7 0,6 0,3 7
0163040 Papa yas 0,01 (*) 0,01 (*) 1 0,07 0,4 10
0163050 Granate apples/pomegranates 2 0,01 (*) 0,01 (*) 0,02 (*) 0,4 0,01 (*)
0163060 Cher imo yas 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0163070 Guavas 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 2 0,01 (*)
0163080 Pineapples 0,01 (*) 0,01 (*) 0,01 (*) 0,3 0,15 0,01 (*)
0163090 Breadfr uits 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0163100 Dur ians 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0163110 Soursops/guanabanas 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0163990 Others (2) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetables 0,01 (*) 0,01 (*) 0,02 (*)
0211000 (a) potatoes 0,02 2(+) 0,15 0,05 0,3(+) 0,02 (*) 0,8 0,04 (+) 0,2
0212000 (b) tropical root and tuber vegetables 0,02 2 0,05 0,2(+) 0,02 (*) 0,02 (*) 0,01 (*)
0212010 Cassava roots/manioc (+) 0,01 (*) (+) 0,01 (*)
0212020 Sweet potatoes (+) 0,01 (*) (+) 3
0212030 Yams (+) 0,15 (+) 0,01 (*)
0212040 Arrowroots (+) 0,01 (*) (+) 0,01 (*)EN Offi cial Jour nal of the European Union L 200/74 29.7.2022  0212990 Others (2) 0,01 (*) (+) 0,01 (*)
0213000 (c) other root and tuber vegetables ex­
cept sugar beets0,9 0,9(+) 0,07 0,01 (*)
0213010 Beetroots 0,01 (*) 4(+) 0,5 (+) 0,5 0,01 (*)
0213020 Carrots 0,01 (*) 2(+) 0,4 (+) 0,5 0,01 (*)
0213030 Celer iacs/tur nip rooted celer ies 0,01 (*) 2(+) 0,5 (+) 0,5 0,01 (*)
0213040 Horseradishes 0,01 (*) 2(+) 0,5 (+) 0,5 0,01 (*)
0213050 Jerusalem artichok es 0,02 2(+) 0,5 (+) 0,06 0,01 (*)
0213060 Parsnips 0,01 (*) 2(+) 0,5 (+) 0,5 0,01 (*)
0213070 Parsle y roots/Hamburg roots parsley 0,01 (*) 2(+) 0,5 (+) 0,5 0,01 (*)
0213080 Radishes 0,01 (*) 2(+) 0,5 (+) 0,5 0,1(+)
0213090 Salsifies 0,01 (*) 2(+) 0,5 (+) 0,5 0,01 (*)
0213100 Swedes/r utabagas 0,01 (*) 2(+) 0,5 (+) 0,5 0,01 (*)
0213110 Turnips 0,01 (*) 2(+) 0,5 (+) 0,5 0,01 (*)
0213990 Others (2) 0,01 (*) 2(+) 0,5 (+) 0,02 (*) 0,01 (*)
0220000 Bulb vegeta bles 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
0220010 Garlic 0,02 5(+) 0,3 0,2(+) 0,3 0,3
0220020 Onions 0,02 5(+) 0,3 0,2(+) 1,5 0,4
0220030 Shallots 0,02 5(+) 0,3 0,2(+) 0,3 0,3
0220040 Spring onions/green onions and Welsh 
onions0,09 6(+) 0,01 (*) 0,7(+) 1,5 0,9
0220990 Others (2) 0,01 (*) 0,5(+) 0,01 (*) 0,01 (*)
(+)0,02 (*) 0,02 (*)
0230000 Fruiting vegetables 0,01 (*) 0,01 (*)
0231000 (a) Solanaceae and Malvaceae 3(+) 0,6 1
0231010 Tomatoes 0,9 (+) 0,05 (+) 0,06 0,7 1,5 0,7(+) 0,3
0231020 Sweet peppers/bell peppers 1 (+) 0,01 (*) 0,01 (*) 0,9 3 1,5(+) 0,5
0231030 Aubergines/eggplants 0,9 (+) 0,01 (*) 1 1 1,5 0,7 0,3
0231040 Okra/lady's fingers 1 (+) 0,01 (*) 0,01 (*) 0,9 3 0,02 (*) 0,02 (*)
0231990 Others (2) 1 (+) 0,01 (*) 0,01 (*) 0,01 (*) 3 0,02 (*) 0,02 (*)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/75  0232000 (b) cucurbits with edible peel 0,08 4(+) 0,03 0,6 0,2 1 0,4 0,5 0,2
0232010 Cucumbers (+) 0,15
0232020 Gherkins (+) 0,01 (*) (+)
0232030 Courgett es (+) 0,01 (*)
0232990 Others (2) (+) 0,01 (*)
0233000 (c) cucurbits with inedible peel 0,01 (*) 3(+) 0,01 (*) 0,15 0,01 (*) 0,5 0,2
0233010 Melons (+) 0,07 0,01 (*) 1
0233020 Pumpkins (+) 0,01 (*) 0,01 (*) 0,02 (*)
0233030 Watermel ons (+) 0,07 0,15 0,02 (*)
0233990 Others (2) (+) 0,01 (*) 0,01 (*) 0,02 (*)
0234000 (d) sweet corn 0,01 (*) 0,05 (+) 0,01 (*) 0,01 (*) 0,05 0,15 0,01 (*) 0,02 (*) 0,04 1,5
0239000 (e) other fruiting vegetables 0,9 0,9(+) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,02 (*)
0240000 Brassica vegeta bles(exclud ing brassica roots 
and brassica baby leaf crops)0,01 (*) 0,01 (*) 0,01 (*) (+) 0,01 (*) 0,01 (*) 0,01 (*)
0241000 (a) flowering brassica 5(+) 0,6 0,5 1
0241010 Broccoli (+) 2(+) 0,02 (*)
(+)(+)
0241020 Caulif lowers (+) 0,2(+) 0,5(+) (+)
0241990 Others (2) (+) 0,01 (*)
(+)0,02 (*)
0242000 (b) head brassica 5(+)
0242010 Brussels sprouts (+) 0,09 0,4(+) 1 0,3 0,3(+) (+)
0242020 Head cabbag es (+) 0,3 0,5(+) 0,15 0,4 2 (+)
0242990 Others (2) (+) 0,01 (*) 0,01 (*)
(+)0,02 (*) 0,02 (*) 0,02 (*)
0243000 (c) leafy brassica 9(+) 1,5 7
0243010 Chinese cabbag es/pe-tsai (+) 0,01 (*) 4(+) 8(+)
0243020 Kales (+) 5 0,15 (+) 0,02 (*)
0243990 Others (2) (+) 0,01 (*) 0,01 (*)
(+)0,02 (*)
0244000 (d) kohlrabies 5(+) 0,09 0,15 (+) 0,02 (*) 0,02 (*) 1,5(+)EN Offi cial Jour nal of the European Union L 200/76 29.7.2022  0250000 Leaf vegeta bles, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01 (*) 50(+) 0,01 (*) 0,02 4(+) 7 0,01 (*)
0251010 Lamb's lettuces/cor n salads (+) 6 (+) 0,01 (*) 20(+) 10 0,9(+)
0251020 Lettuces (+) 6 (+) 20 6(+) 2 2(+)
0251030 Escaroles/broad-leaved endives (+) 0,07 (+) 0,01 (*) 0,02 (*)
(+)0,4 0,9(+)
0251040 Cresses and other sprouts and shoots (+) 6 (+) 0,01 (*) 20(+) 10 0,9(+)
0251050 Land cresses (+) 6 (+) 0,01 (*) 20(+) 10 0,9(+)
0251060 Roman rock et/rucola (+) 6 (+) 0,01 (*) 20(+) 10 0,9(+)
0251070 Red mustards (+) 6 (+) 0,01 (*) 20(+) 10 0,9(+)
0251080 Baby leaf crops (including brassica 
species)(+) 6 (+) 0,01 (*) 20(+) 10 0,9(+)
0251990 Others (2) (+) 6 (+) 0,01 (*) 0,02 (*) 10 0,9(+)
0252000 (b) spinaches and similar leav es 0,01 (*) 0,01 (*) 0,02 6 3(+) 20 0,02 (*) 7 0,01 (*) 0,01 (*)
0252010 Spinaches 50(+) (+) 0,6
0252020 Purslanes 0,9(+) (+) 0,02 (*)
0252030 Chards/beet leaves 30(+) (+) 1,5
0252990 Others (2) 0,9(+) (+) 0,02 (*)
0253000 (c) grape leav es and similar species 0,01 (*) 0,01 (*)(+) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,01 (*) 0,7
0254000 (d) watercresses 0,01 (*) 0,01 (*)(+) 0,01 (*) 0,01 (*) 0,07 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 7 0,01 (*) 0,01 (*)
0255000 (e) witloofs/Belgian endiv es 0,01 (*) 7(+) 0,01 (*) 0,01 (*) 0,07 6(+) 0,01 (*) 0,02 (*) 0,09 0,03 0,15 0,01 (*)
0256000 (f) herbs and edible flowers 1 50(+) 0,02 (*) 0,02 6 3(+) 20 0,04 (*) 2 4 0,02 (*)
0256010 Cher vil (+) (+) 0,7
0256020 Chives (+) (+) 0,02 (*)
0256030 Celer y leaves (+) (+) 0,7
0256040 Parsle y (+) (+) 0,02 (*)
0256050 Sage (+) (+) 0,02 (*)
0256060 Rosemar y (+) (+) 0,02 (*)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/77  0256070 Thyme (+) (+) 0,02 (*)
0256080 Basil and edible flowers (+) (+) 0,02 (*)
0256090 Laurel/ba y leaves (+) (+) 0,02 (*)
0256100 Tarragon (+) (+) 0,02 (*)
0256990 Others (2) (+) (+) 0,02 (*)
0260000 Legume vegeta bles 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
0260010 Beans (with pods) 5(+) 1,5 0,5 2 0,6 0,6 2
0260020 Beans (without pods) 3(+) 0,01 (*) 0,4 0,09 0,01 (*) 0,3 1,5
0260030 Peas (with pods) 5(+) 2 0,5 2 0,6 0,6 2
0260040 Peas (without pods) 3(+) 1,5 0,4 0,3 0,01 (*) 0,15 1,5
0260050 Lentils 3(+) 0,01 (*) 0,4 0,01 (*) 0,01 (*) 0,02 (*) 1,5
0260990 Others (2) 0,06 (+) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*)
0270000 Stem vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
0270010 Asparagus 0,01 (*) 0,9(+) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*)
0270020 Cardoons 0,01 (*) 0,9(+) 0,3 9(+) 0,02 (*) 0,02 (*)
0270030 Celer ies 0,01 (*) 9(+) 0,3 9(+) 1,5 4
0270040 Florence fennel s 0,01 (*) 9(+) 0,3 9(+) 1,5 4
0270050 Globe artichok es 0,01 (*) 5(+) 0,9 0,4(+) 3 1
0270060 Leeks 0,09 9(+) 0,01 (*) 0,7(+) 0,8 0,9
0270070 Rhubarbs 0,01 (*) 0,9(+) 0,3 9(+) 0,02 (*) 4
0270080 Bamboo shoots 0,01 (*) 0,01 (*)(+) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*)
0270090 Palm hear ts 0,01 (*) 0,01 (*)(+) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*)
0270990 Others (2) 0,01 (*) 0,5(+) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*)
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,01 (*) 0,01 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichensEN Offi cial Jour nal of the European Union L 200/78 29.7.2022  0290000 Algae and prokar yotes organisms 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,01 (*) 0,01 (*)
0300000 PULSES 0,2 3(+) 0,01 (*) 4 3 0,09 0,02 (*) 2 0,01 (*) 0,01 (*)
0300010 Beans (+) 0,3(+) 0,3
0300020 Lentils (+) 0,4(+) 0,5
0300030 Peas (+) 0,4(+) 0,3
0300040 Lupins/lupini beans (+) 0,2(+) 0,05
0300990 Others (2) (+) 0,01 (*)
(+)0,3
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 0,02 (*) 0,01 (*)
0401000 Oilseeds
0401010 Linseeds 0,15 1(+) 9 0,01 (*) 0,9 0,01 (*) 0,02 (*) 0,2 0,02 (*)
0401020 Peanuts/groundnuts 0,04 1(+) 0,01 (*) 0,04 0,01 (*) 0,01 (*) 0,02 (*) 0,04 0,02 (*)
0401030 Popp y seeds 0,15 1(+) 9 0,01 (*) 0,9 0,01 (*) 0,02 (*) 0,2 0,02 (*)
0401040 Sesame seeds 0,01 (*) 1(+) 0,01 (*) 0,01 (*) 0,9 0,01 (*) 0,02 (*) 0,2 0,02 (*)
0401050 Sunf lower seeds 0,01 (*) 1(+) 0,1 0,01 (*) 0,9 0,01 (*) 0,02 (*) 0,3 0,02 (*)
0401060 Rapeseeds/canola seeds 0,2 1(+) 9 0,3 0,9 0,015 0,02 (*) 0,2 0,02 (*)
0401070 Soyabeans 0,08 3(+) 15 1,5 0,15 0,01 (*) 0,2 0,2 4
0401080 Mustard seeds 0,15 1(+) 4 0,3 0,9 0,01 (*) 0,02 (*) 0,2 0,02 (*)
0401090 Cotton seeds 0,15 1(+) 0,7 0,8 0,5 0,01 (*) 0,05 0,3 0,4
0401100 Pumpkin seeds 0,01 (*) 1(+) 5 0,01 (*) 0,9 0,01 (*) 0,02 (*) 0,02 (*) 0,02 (*)
0401110 Saff lower seeds 0,01 (*) 1(+) 9 0,01 (*) 0,9 0,01 (*) 0,02 (*) 0,2 0,02 (*)
0401120 Borage seeds 0,01 (*) 1(+) 4 0,01 (*) 0,9 0,01 (*) 0,02 (*) 0,2 0,02 (*)
0401130 Gold of pleasure seeds 0,15 1(+) 9 0,01 (*) 0,9 0,01 (*) 0,02 (*) 0,2 0,02 (*)
0401140 Hemp seeds 0,01 (*) 1(+) 0,01 (*) 0,01 (*) 0,9 0,01 (*) 0,02 (*) 0,02 (*) 0,02 (*)
0401150 Castor beans 0,01 (*) 1(+) 0,01 (*) 0,01 (*) 0,9 0,01 (*) 0,02 (*) 0,2 0,02 (*)
0401990 Others (2) 0,01 (*) 0,06 (+) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*) 0,02 (*)
0402000 Oil fruits 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*)
0402010 Olives for oil production 5 0,01 (*) 1,5
0402020 Oil palms kernels 0,01 (*) 0,01 (*) 0,02 (*)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/79  0402030 Oil palms fruits 0,01 (*) 0,8 0,02 (*)
0402040 Kapok 0,01 (*) 0,8 0,02 (*)
0402990 Others (2) 0,01 (*) 0,01 (*) 0,02 (*)
0500000 CEREALS 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
0500010 Barley 1,5 4(+) 3 3(+) 0,02 (*) 1
0500020 Buckwheat and other pseudocereals 0,01 (*) 0,15 (+) 0,01 (*) 0,01 (*)
(+)0,02 (*) 0,02 (*)
0500030 Maize/cor n 0,02 0,15 (+) 0,02 0,01 (*)
(+)0,04 0,02 (*)
0500040 Common millet/proso millet 0,01 (*) 0,15 (+) 0,01 (*) 0,01 (*)
(+)0,02 (*) 0,02 (*)
0500050 Oat 1,5 4(+) 0,01 (*) 3(+) 0,02 (*) 1
0500060 Rice 0,01 (*) 0,15 (+) 0,01 (*) 5(+) 0,02 (*) 0,09
0500070 Rye 0,1 0,8(+) 0,01 (*) 0,4(+) 0,02 (*) 0,2
0500080 Sorghum 0,01 (*) 0,15 (+) 3 0,8(+) 0,02 (*) 0,5
0500090 Wheat 0,1 0,8(+) 1 0,4(+) 0,02 (*) 0,2
0500990 Others (2) 0,01 (*) 0,15 (+) 0,01 (*) 0,01 (*)
(+)0,02 (*) 0,02 (*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA 
AND CAROBS0,05 (*) 0,05 (*) 0,05 (*)
0610000 Teas 0,05 (*) 40 9(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*)
0620000 Coffee beans 0,15 0,05 (*)(+) 0,05 (*) 0,05 (*) 1 0,2 0,15 0,3 0,1 (*)
0630000 Herbal infusions from 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*)
0631000 (a) flowers 0,9(+) 0,04 (*)(+) 0,05 (*) 0,1 (*)
0631010 Chamomile (+) (+)
0631020 Hibiscus/roselle (+) (+)
0631030 Rose (+) (+)
0631040 Jasmine (+) (+)
0631050 Lime/linden (+) (+)
0631990 Others (2) (+) (+)EN Offi cial Jour nal of the European Union L 200/80 29.7.2022  0632000 (b) leav es and herbs 0,9(+) 0,04 (*)(+) 30(+) 50
0632010 Strawberr y (+) (+) (+)
0632020 Rooibos (+) (+) (+)
0632030 Mate/mat é (+) (+) (+)
0632990 Others (2) (+) (+) (+)
0633000 (c) roots 3(+) 4(+) 2(+) 0,1 (*)
0633010 Valerian (+) (+) (+)
0633020 Ginseng (+) (+) (+)
0633990 Others (2) (+) (+) (+)
0639000 (d) any other parts of the plant 0,01 (*)(+) 0,05 (*) 0,05 (*) 0,1 (*)
0640000 Cocoa beans 0,05 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*)
0650000 Carobs/Saint John's breads 0,05 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*)
0700000 HOPS 0,05 (*) 80(+) 0,05 (*) 0,05 (*)(+) 10 0,05 (*) 0,05 (*) 0,1 (*) 15 15 0,05 (*) 0,05 (*)
0800000 SPICES (+)
0810000 Seed spices 0,05 (*) 0,9(+) 0,05 (*) 0,03 (*)(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*)
0810010 Anise/aniseed (+) (+)
0810020 Black carawa y/black cumin (+) (+)
0810030 Celer y (+) (+)
0810040 Coriander (+) (+)
0810050 Cumin (+) (+)
0810060 Dill (+) (+)
0810070 Fennel (+) (+)
0810080 Fenugreek (+) (+)
0810090 Nutmeg (+) (+)
0810990 Others (2) (+) (+)
0820000 Fruit spices 0,05 (*) 0,9(+) 0,05 (*) 0,03 (*)(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/81  0820010 Allspice/pimento (+) (+)
0820020 Sichuan pepper (+) (+)
0820030 Carawa y (+) (+)
0820040 Cardamom (+) (+)
0820050 Juniper berry (+) (+)
0820060 Peppercorn (black, green and white) (+) (+)
0820070 Vanilla (+) (+)
0820080 Tamar ind (+) (+)
0820990 Others (2) (+) (+)
0830000 Bark spices 0,05 (*) 0,9(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*)
0830010 Cinnamon (+)
0830990 Others (2) (+)
0840000 Root and rhizome spices (+) (+)
0840010 Liquor ice 0,05 (*) 0,4(+) 0,05 (*) 4(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*)
0840020 Ginger (10) (+)
0840030 Turmer ic/curcuma 0,15 0,4(+) 0,05 (*) 4(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*)
0840040 Horseradish (11) (+)
0840990 Others (2) 0,05 (*) 0,4(+) 0,05 (*) 4(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*)
0850000 Bud spices 0,05 (*) 0,9(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*)
0850010 Cloves (+)
0850020 Capers (+)
0850990 Others (2) (+)
0860000 Flower pistil spices 0,05 (*) 0,9(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*)
0860010 Saffron (+)
0860990 Others (2) (+)
0870000 Aril spices 0,05 (*) 0,9(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,05 (*) 0,05 (*)
0870010 Mace (+)
0870990 Others (2) (+)
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)EN Offi cial Jour nal of the European Union L 200/82 29.7.2022  0900010 Sugar beet roots 0,01 (*) 0,4(+) 0,5 0,4(+) 0,2 0,06
0900020 Sugar canes 0,4 7(+) 0,01 (*) 3(+) 0,08 0,02 (*)
0900030 Chicor y roots 0,01 (*) 0,4(+) 0,01 (*) 0,3(+) 0,5 0,07
0900990 Others (2) 0,01 (*) 0,5 0,01 (*) 0,01 (*)
(+)0,02 (*) 0,02 (*)
1000000 PRODUCTS OF ANIMAL ORIGIN 
-TERRESTRIAL ANIMALS
1010000 Commodities from 0,01 (*) 0,05 (*) (+) 0,01 (*)
1011000 (a) swine 0,02 (*)
1011010 Muscle 0,01 (*) 0,01 (*) 0,02 (+) 0,03 0,015 0,02 (*) 0,05 0,05 (*)(+)
1011020 Fat 0,03 0,07 0,04 (+) 0,015 0,2 0,15 0,02 (*) 0,05 (*)(+)
1011030 Liver 0,1 0,05 (*) 0,03 (+) 0,08 0,1 0,02 (*) 0,7 0,15 (+)
1011040 Kidney 0,1 0,05 (*) 0,06 (+) 0,09 0,1 0,02 (*) 0,7 0,3(+)
1011050 Edible offals (other than liver and 
kidney)0,1 0,07 0,06 0,09 0,2 0,02 (*) 0,7 0,3(+)
1011990 Others (2) 0,01 (*) 0,05 (*) 0,01 (*) 0,09 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)(+)
1012000 (b) bovine 0,02 (*)
1012010 Muscle 0,01 (*) 0,01 (*) 0,02 (+) 0,3 0,015 0,02 (*) 0,05 0,1(+)
1012020 Fat 0,03 0,3 0,04 (+) 0,2 0,2 0,15 0,02 (*) 0,1(+)
1012030 Liver 0,1 0,2(+) 0,03 (+) 1 0,1 0,02 (*) 0,7 0,3(+)
1012040 Kidney 0,1 0,2 0,07 (+) 1 0,1 0,02 (*) 0,7 1(+)
1012050 Edible offals (other than liver and 
kidney)0,1 0,3 0,07 1 0,2 0,02 (*) 0,7 1(+)
1012990 Others (2) 0,01 (*) 0,05 (*) 0,01 (*) 1 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)(+)
1013000 (c) sheep 0,02 (*)
1013010 Muscle 0,01 (*) 0,01 (*) 0,02 (+) 0,3 0,015 0,02 (*) 0,05 0,05 (*)(+)
1013020 Fat 0,03 0,3 0,04 (+) 0,2 0,2 0,15 0,02 (*) 0,05 (*)(+)
1013030 Liver 0,1 0,2(+) 0,03 (+) 1 0,1 0,02 (*) 0,7 0,15 (+)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/83  1013040 Kidney 0,1 0,2 0,07 (+) 1 0,1 0,02 (*) 0,7 0,3(+)
1013050 Edible offals (other than liver and 
kidney)0,1 0,3 0,07 1 0,2 0,02 (*) 0,7 0,3(+)
1013990 Others (2) 0,01 (*) 0,05 (*) 0,01 (*) 1 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)(+)
1014000 (d) goat 0,02 (*)
1014010 Muscle 0,01 (*) 0,2 0,02 (+) 0,3 0,015 0,02 (*) 0,05 0,1(+)
1014020 Fat 0,03 0,3 0,04 (+) 0,2 0,2 0,15 0,02 (*) 0,1(+)
1014030 Liver 0,1 0,2(+) 0,03 (+) 1 0,1 0,02 (*) 0,7 0,15 (+)
1014040 Kidney 0,1 0,2 0,07 (+) 1 0,1 0,02 (*) 0,7 0,3(+)
1014050 Edible offals (other than liver and 
kidney)0,1 0,3 0,07 1 0,2 0,02 (*) 0,7 0,3(+)
1014990 Others (2) 0,01 (*) 0,05 (*) 0,01 (*) 1 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)(+)
1015000 (e) equine 0,02 (*)
1015010 Muscle 0,01 (*) 0,01 (*) 0,02 0,3 0,015 0,02 (*) 0,05 0,05 (*)(+)
1015020 Fat 0,03 0,3 0,04 0,2 0,2 0,15 0,02 (*) 0,05 (*)(+)
1015030 Liver 0,1 0,2 0,03 1 0,1 0,02 (*) 0,7 0,15 (+)
1015040 Kidney 0,1 0,2 0,07 1 0,1 0,02 (*) 0,7 0,3(+)
1015050 Edible offals (other than liver and 
kidney)0,1 0,3 0,07 1 0,2 0,02 (*) 0,7 0,3(+)
1015990 Others (2) 0,01 (*) 0,05 (*) 0,01 (*) 1 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)(+)
1016000 (f) poultr y 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
1016010 Muscle 0,01 (*) 0,02 (+) 0,02 0,02 (*) 0,05 (+)
1016020 Fat 0,08 0,02 (+) 0,05 0,08 0,05 (+)
1016030 Liver 0,15 (+) 0,04 (+) 0,02 0,02 (*) 0,2(+)
1016040 Kidney 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,2(+)
1016050 Edible offals (other than liver and 
kidney)0,15 0,04 0,05 0,02 (*) 0,2(+)
1016990 Others (2) 0,05 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*)(+)EN Offi cial Jour nal of the European Union L 200/84 29.7.2022  1017000 (g) other farmed terrestr ial animals 0,02 (*)
1017010 Muscle 0,01 (*) 0,01 (*) 0,02 0,3 0,015 0,02 (*) 0,05 0,05 (*)(+)
1017020 Fat 0,03 0,3 0,04 0,2 0,2 0,15 0,02 (*) 0,05 (*)(+)
1017030 Liver 0,1 0,2 0,03 1 0,1 0,02 (*) 0,7 0,15 (+)
1017040 Kidney 0,1 0,2 0,07 1 0,1 0,02 (*) 0,7 0,3(+)
1017050 Edible offals (other than liver and 
kidney)0,1 0,3 0,07 1 0,2 0,02 (*) 0,7 0,3(+)
1017990 Others (2) 0,01 (*) 0,05 (*) 0,01 (*) 1 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)(+)
1020000 Milk 0,01 (*) 0,02 0,02 (*) 0,08 0,02 0,01 (*) 0,02 0,01 (*) 0,01 (*) 0,2(+) 0,01 (*)
1020010 Cattle (+) 0,15 (+)
1020020 Sheep (+) 0,15 (+)
1020030 Goat (+) 0,15 (+)
1020040 Horse 0,01 (*) (+)
1020990 Others (2) 0,01 (*) (+)
1030000 Birds eggs 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (+) 0,01 (*) 0,02 0,01 (*) 0,02 0,05 (*) 0,01 (*) 2(+) 0,01 (*)
1030010 Chick en (+) (+)
1030020 Duck (+) (+)
1030030 Geese (+) (+)
1030040 Quail (+) (+)
1030990 Others (2) (+) (+)
1040000 Honey and other apiculture products (7) 0,05 (*) 0,15 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,5 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,01 (*)(+) 0,01 (*)
1060000 Terrestr ial invertebrate animals 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,01 (*)(+) 0,01 (*)
1070000 Wild terrestr ial vertebrate animals 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,01 (*)(+) 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, 
FISHPR ODUCTS AND ANY OTHER MARINE 
AND FRESHW ATER FOOD PRODUCTS (8)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/85  1200000 PRODUCTS OR PART OF PRODUCTS 
EXCLUSIVEL Y USED FOR ANIMAL FEED 
PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Indicates lower limit of analytical determination
(a)For the comple te list of products of plant and animal orig in to which MRL's apply , reference should be made to Annex I
Boscalid (R) (F)
(R) The residue definition differs for the following combinations pesticide-code number: code 1000000 excep t 1040000, 1011010, 1011020, 1011050, 1012010, 1012020, 1012050, 1013010, 1013020, 1013050, 
1014010, 1014020, 1014050, 1015010, 1015020, 1015050, 1016010, 1016020, 1017010, 1017020, 1017050, 1020000, 1030000: Sum of boscalid and its hydroxy metabolite 2-chloro-N-(4′-c hloro- 
5-hydro xybiphenyl-2-yl)nicotinamide (free and conjugat ed) expressed as boscalid
(F) Fat soluble
The European Food Safety Authority identified some info rmation on analytical methods, residues after repeated applications in permanent crops and data to confir m the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take 
into account the info rmation referred to in the first sentence, if it is submitted by 6 Febr uary 2018 , or, if that information is not submitted by that date, the lack of it.
0700000 HOPS
The European Food Safety Authority identified some information on residues trials (after repeate d applications in permanent crops and to suppor t the author isation) and data to confir m the plate au level in soil as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 6 Febr uary 2018 , or, if that informa tion is not submitted by that date , the lack of it.
0140010 Apr icots
The European Food Safety Authority identified some inform ation on residues after repeated applications in permanent crops and data to confir m the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 6 Febr uary 2018 , or, if that inform ation is not submitt ed by that date , the lack of it.
0110000 Citr us fruits
0110010 Grapefr uits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pist achios
0120110 Walnuts
0120990 Others (2)
0130010 Apples
0130020 Pears
0130030 Quinces
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0153000 (c) cane fruitsEN Offi cial Jour nal of the European Union L 200/86 29.7.2022  0153010 Blackber ries
0153020 Dewber ries
0153030 Raspber ries (red and yellow)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries
0154020 Cranber ries
0154030 Cur rants (black red and white)
0154040 Gooseber ries (green red and yello w)
0154050 Rose hips
0154060 Mulber ries (black and white)
0154070 Azaroles/Mediter ranean medlars
0154080 Elderber ries
0154990 Others (2)
0162010 Kiwi fruits (green red yello w)
0163020 Bananas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs
0632010 Strawberr y
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valer ian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0900020 Sugar canes
The European Food Safety Authority identified some info rmation on residues for rotational crops and data to confir m the plateau level in soil as unava ilable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first sentence, if it is submitted by 6 Febr uary 2018 , or, if that inform ation is not submitt ed by that date , the lack of it.
0152000 (b) strawber ries
0211000 (a) potatoes
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsif ies
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetables
0220010 Garlic
0220020 OnionsEN Offi cial Jour nal of the European Union 29.7.2022 L 200/87  0220030 Shallots
0220040 Spr ing onions/gr een onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetables
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpkins
0233030 Water melons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetables
0240000 Brassica vegetables( excluding brassica roots and brassica baby leaf crops)
0241000 (a) flowering brassica
0241010 Broccoli
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetables herbs and edible flowers
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-leav ed endiv es
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/r ucola
0251070 Red musta rds
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leav es
0252010 Spinaches
0252020 Purslanes
0252990 Others (2)
0253000 (c) grape leav es and similar species
0254000 (d) watercresses
0255000 (e) witloofs/Belgian endiv es
0256000 (f) herbs and edible flowers
0256010 Cher vil
0256020 Chiv es
0256030 Celer y leav es
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 ThymeEN Offi cial Jour nal of the European Union L 200/88 29.7.2022  0256080 Basil and edible flowers
0256090 Laurel/bay leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables
0260010 Beans (with pods)
0260030 Peas (with pods)
0260990 Others (2)
0270000 Stem vegetables
0270010 Asparagus
0270020 Cardoons
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0300000 PULSES
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Poppy seeds
0401040 Sesame seeds
0401050 Sunf lower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Must ard seeds
0401090 Cotton seeds
0401100 Pumpkin seeds
0401110 Saff lower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hemp seeds
0401150 Castor beans
0401990 Others (2)
0500000 CEREALS
0500010 Barley
0500020 Buckwheat and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0900010 Sugar beet roots
0900030 Chicor y roots
The European Food Safety Authority identified some information on residues trials (for rotational crops and to suppor t the author isation) and data to confir m the plateau level in soil as unava ilable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 6 Febr uary 2018 , or, if that info rmation is not submitted by that date, the lack of it.
0241020 Caulif lowers
0252030 Chards/beet leav es
0260020 Beans (without pods)
0260040 Peas (without pods)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/89  0260050 Lentils
0270030 Celer ies
0270040 Florence fennels
The European Food Safety Authority identified some information on the analytical methods, residues after repeated applications in permanent crops and data to confir m the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will 
take into account the informa tion referred to in the first sentence, if it is submitt ed by 6 Febr uary 2018 , or, if that information is not submitted by that date, the lack of it.
0800000 SPICES
0810000 Seed spices
0810010 Anise/aniseed
0810020 Black carawa y/black cumin
0810030 Celer y
0810040 Cor iander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenug reek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice
0840020 Ginger (10)
0840030 Turmer ic/curcuma
0840040 Horseradish (11)
0840990 Others (2)
0850000 Bud spices
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices
0860010 Saffron
0860990 Others (2)
0870000 Aril spices
0870010 Mace
0870990 Others (2)
The European Food Safety Authority identified some information on the fate of the pyridine moiety and the nature and magnitude of bound residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to 
in the first sentence, if it is submitted by 6 Febr uary 2018 , or, if that information is not submitted by that date, the lack of it.
1016030 Liver
The European Food Safety Authority identified some information on the fate of the pyridine moiety as unavailable. When re-viewing the MRL, the Commission will take into account the info rmation referred to in the first sentence, if it is submitted by 
6 Febr uary 2018 , or, if that information is not submitted by that date, the lack of it.
1012030 Liver
1013030 Liver
1014030 LiverEN Offi cial Jour nal of the European Union L 200/90 29.7.2022  Fenazaquin (F)
(F) Fat soluble
The European Food Safety Authority identified some information on residue trials analysing 2-(4-ter t-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the inform ation referred to 
in the first sentence, if it is submitted by 7 July 2023 , or, if that information is not submitted by that date, the lack of it.
0610000 Teas
The European Food Safety Authority identified some inform ation on residue trials as unava ilable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023 , or, if that 
information is not submitted by that date, the lack of it.
0110010 Grapefr uits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0152000 (b) strawber ries
0231010 Tomatoes
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the info rmation referred to in the first sentence, if it is submitt ed by 29 June 2018 , or, if 
that informa tion is not submitted by that date, the lack of it.
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs
0632010 Strawberr y
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valer ian
0633020 Ginseng
0633990 Others (2)
0700000 HOPS
0810000 Seed spices
0810010 Anise/aniseed
0810020 Black carawa y/black cumin
0810030 Celer y
0810040 Cor iander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenug reek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berryEN Offi cial Jour nal of the European Union 29.7.2022 L 200/91  0820060 Peppercorn (black green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice
0840030 Turmer ic/curcuma
0840990 Others (2)
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1016010 Muscle
1016020 Fat
1016030 Liver
1020010 Cattle
1020020 Sheep
1020030 Goat
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
Fluxapyro xad (F)
(F) Fat soluble
The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unava ilable. When re-viewing the MRL, the Commission will take into account the inform ation referred to in the first sentence, if it 
is submitted by 20 Apr il 2023 , or, if that info rmation is not submitted by that date, the lack of it.
0632000 (b) leav es and herbs
0632010 Strawberr y
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valer ian
0633020 Ginseng
0633990 Others (2)
The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 20 Apr il 2023 , or, if that informa tion is not submitted by that date, the lack of it.
0220010 Garlic
0220020 Onions
0220030 ShallotsEN Offi cial Jour nal of the European Union L 200/92 29.7.2022  The European Food Safety Auth ority identified some inform ation on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first senten ce, if it is submitted by 20 Apr il 
2023 , or, if that information is not submitt ed by that date , the lack of it.
0211000 (a) potatoes
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsif ies
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetables
0220040 Spr ing onions/gr een onions and Welsh onions
0220990 Others (2)
0240000 Brassica vegetables( excluding brassica roots and brassica baby leaf crops)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-leav ed endiv es
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/r ucola
0251070 Red musta rds
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leav es
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leav es
0252990 Others (2)
0255000 (e) witloofs/Belgian endiv es
0256000 (f) herbs and edible flowers
0256010 Cher vil
0256020 Chiv es
0256030 Celer y leav esEN Offi cial Jour nal of the European Union 29.7.2022 L 200/93  0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leav es
0256100 Tarragon
0256990 Others (2)
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0300000 PULSES
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0500000 CEREALS
0500010 Barley
0500020 Buckwheat and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0900000 SUGAR PLANTS
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
Metaf lumizone (sum of E- and Z- isomers)
For this product the MRL shall apply from 14/11/2021
0241010 Broccoli
0251030 Escaroles/broad-leav ed endiv es
The European Food Safety Authority identified some info rmation on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 October 2023 , or, if 
that informa tion is not submitted by that date, the lack of it.
0241020 Caulif lowers
The European Food Safety Authority identified some info rmation on the toxicological profile of metabolite M320I04 as unavailable. When reviewing the MRL, the Commission will take into account the info rmation referred to in the first sentence, if it is 
submitted by 25 October 2023 , or, if that information is not submitted by that date, the lack of it.
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0232020 Gherkins
0243010 Chinese cabbages/pe-tsai
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/r ucola
0251070 Red musta rds
0251080 Baby leaf crops (including brassica species)EN Offi cial Jour nal of the European Union L 200/94 29.7.2022  Pyraclostrobin (F)
(F) Fat soluble
Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)
(R) The residue definition differs for the following combinations pesticide-code number: Spirotet ramat - Code 1000000 excep t 1040000: spirotetramat-enol expressed as spirotetramat
The European Food Safety Authority identified some informa tion on residue trials as unava ilable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 Apr il 2023 , or, if that 
information is not submitted by that date, the lack of it.
0242010 Brussels sprouts
0244000 (d) kohlrabies
Thiabendazole (R)
(R) The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000, excep t 1020000 and 1040000: sum of thiabendazole and 5-hydro xythiabendazole, expressed as 
thiabendazole
Thiabendazole — code 1020000: sum of thiabendazole, 5-hydro xythiabendazole and its sulfat e conjugat e, expressed as thiabendazole
The European Food Safety Authority identified some informa tion on analytical methods and on the magnitude of residues of the metabolite benzimidazole as unava ilable. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitt ed by 1 July 2019 , or, if that info rmation is not submitted by that date, the lack of it.
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/95  1016000 (f) poultr y
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestr ial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1050000 Amphibians and Reptiles
1060000 Terrestr ial invertebrate animals
1070000 Wild terrestr ial vertebrate animals
The European Food Safety Authority identified some inform ation on residue trials as unava ilable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019 , or, if that 
information is not submitted by that date, the lack of it.
0163010 Avoc ados
The European Food Safety Authority identified some information on storage stability and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitt ed by 1 July 2019 , or, if that info rmation is not submitted by that date, the lack of it.
0211000 (a) potatoes
The European Food Safety Authority identified some informa tion on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 1 July 2019 , or, if that information is not submitt ed by that date, the lack of it.
0130010 Apples
Tolclofo s-methyl (F)
(F) Fat soluble
The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 Febr uary 2018 , or, 
if that information is not submitted by that date, the lack of it.
0213080 Radishes
The European Food Safety Authority identified some information on residues trials, toxicological data on the sugar conjugat es of metabolites ph-CH3 and TM-CH2OH and on residue trials including analysis of the sugar conjugat es of metabolites ph-CH3 and 
TM-CH2OH as unava ilable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 Febr uary 2018 , or, if that information is not submitted by that date, the lack of it.
0241010 Broccoli
0241020 Caulif lowers
0242010 Brussels sprouts
0242020 Head cabbages
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n saladsEN Offi cial Jour nal of the European Union L 200/96 29.7.2022  0251020 Lettuces
0251030 Escaroles/broad-leav ed endiv es
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/r ucola
0251070 Red musta rds
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)’EN Offi cial Jour nal of the European Union 29.7.2022 L 200/97  (2) in Part A of Annex III, the column for fosetyl-Al is replaced by the followi ng:
‘ANNEX IIIA
Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and exam ples of individual products to whic h the MRLs apply (a)
Fosetyl-Al (sum of fosetyl,  
phosphonic acid and their salts,  
expressed as fosetyl) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000 Citr us fruits
0110010 Grapefr uits 75
0110020 Orang es 75
0110030 Lemons 150
0110040 Limes 150
0110050 Mandar ins 150
0110990 Others (2) 75
0120000 Tree nuts
0120010 Almonds 1 500
0120020 Brazil nuts 500
0120030 Cashew nuts 500
0120040 Chestnuts 1 500
0120050 Coconuts 500
0120060 Hazelnuts/cobnuts 1 500
0120070 Macadamias 500
0120080 Pecans 500
0120090 Pine nut kernels 500
0120100 Pistac hios 1 500
0120110 Walnuts 1 500
0120990 Others (2) 500
0130000 Pome fruits 150
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)EN Offi cial Jour nal of the European Union L 200/98 29.7.2022  0140000 Stone fruits
0140010 Apr icots 2(*)
0140020 Cher ries (sweet) 2(*)
0140030 Peache s 50
0140040 Plums 2(*)
0140990 Others (2) 2(*)
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes 100
0151020 Wine grapes 200
0152000 (b) strawber ries 100
0153000 (c) cane fruits
0153010 Blackbe rries 300
0153020 Dewber ries 2(*)
0153030 Raspber ries (red and yellow) 300
0153990 Others (2) 2(*)
0154000 (d) other small fruits and berries
0154010 Blueber ries 200
0154020 Cranber ries 2(*)
0154030 Currants (black, red and whit e) 200
0154040 Gooseber ries (green, red and yello w) 200
0154050 Rose hips 2(*)
0154060 Mulber ries (black and whit e) 2(*)
0154070 Azaroles/Medit erranean medlars 50
0154080 Elderber ries 80
0154990 Others (2) 2(*)
0160000 Miscellaneous fruitswith
0161000 (a) edible peel
0161010 Dates 2(*)
0161020 Figs 2(*)
0161030 Table olives 100
0161040 Kumquats 2(*)
0161050 Carambolas 2(*)
0161060 Kaki/Japanese persimmons 50
0161070 Jambuls/jambolans 2(*)
0161990 Others (2) 2(*)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow) 200
0162020 Litchi s/lychees 2(*)
0162030 Passionfr uits/maracujas 2(*)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/99  0162040 Prickly pears/cactus fruits 2(*)
0162050 Star apples/cainitos 2(*)
0162060 Amer ican persimmons/Virginia kaki 2(*)
0162990 Others (2) 2(*)
0163000 (c) inedible peel, large
0163010 Avocados 70
0163020 Bananas 2(*)
0163030 Mangoes 2(*)
0163040 Papayas 2(*)
0163050 Granat e apples/pomegranate s 90
0163060 Cher imo yas 2(*)
0163070 Gua vas 2(*)
0163080 Pineapples 50
0163090 Breadfr uits 2(*)
0163100 Dur ians 2(*)
0163110 Soursops/guanabanas 2(*)
0163990 Others (2) 2(*)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es
0211000 (a) pota toes 200
0212000 (b) tropical root and tuber vegetabl es 2(*)
0212010 Cassav a roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetabl es except sugar beets
0213010 Beetroots 2(*)
0213020 Carrots 2(*)
0213030 Celer iacs/tur nip rooted celer ies 8
0213040 Horseradishes 200
0213050 Jerusalem artichok es 2(*)
0213060 Parsnips 2(*)
0213070 Parsle y roots/Hamburg roots parsley 2(*)
0213080 Radishes 25
0213090 Salsifies 2(*)
0213100 Swedes/r utabagas 2(*)
0213110 Turnips 2(*)
0213990 Others (2) 2(*)EN Offi cial Jour nal of the European Union L 200/100 29.7.2022  0220000 Bulb vegetabl es
0220010 Garlic 30
0220020 Onions 50
0220030 Shallots 30
0220040 Spring onions/green onions and Welsh onions 30
0220990 Others (2) 2(*)
0230000 Fruiting vegetabl es
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoe s 100
0231020 Sweet peppers/bell peppers 130
0231030 Aubergines/eggplants 100
0231040 Okra/lady's fingers 2(*)
0231990 Others (2) 2(*)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers 80
0232020 Gherkins 75
0232030 Courg ettes 100
0232990 Others (2) 75
0233000 (c) cucurbits with inedible peel 75
0233010 Melons
0233020 Pumpki ns
0233030 Waterm elons
0233990 Others (2)
0234000 (d) sweet corn 5
0239000 (e) other fruiting vegetables 5
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0241000 (a) flowering brassica 70
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica 10
0242010 Brussels sprouts
0242020 Head cabbag es
0242990 Others (2)
0243000 (c) leafy brassica 30
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/101  0244000 (d) kohlrabies 10
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n salads 75
0251020 Lettuces 300
0251030 Escaroles/broad-lea ved endives 75
0251040 Cresses and other sprouts and shoots 75
0251050 Land cresses 75
0251060 Roman rock et/rucola 75
0251070 Red mustards 75
0251080 Baby leaf crops (including brassica species) 75
0251990 Others (2) 75
0252000 (b) spinaches and similar leaves
0252010 Spinach es 300
0252020 Purslanes 2(*)
0252030 Chards/beet leaves 15
0252990 Others (2) 2(*)
0253000 (c) grape leav es and similar species 2(*)
0254000 (d) watercresses 2(*)
0255000 (e) witloofs/Belgian endiv es 75
0256000 (f)herbs and edible flowers 400
0256010 Cher vil
0256020 Chives
0256030 Celer y leav es
0256040 Parsle y
0256050 Sage
0256060 Rosemar y
0256070 Thyme
0256080 Basil and edible flowe rs
0256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetabl es 2(*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)EN Offi cial Jour nal of the European Union L 200/102 29.7.2022  0270000 Stem veget ables
0270010 Asparagus 2(*)
0270020 Cardoons 2(*)
0270030 Celer ies 2(*)
0270040 Florence fennels 2(*)
0270050 Globe artichokes 50
0270060 Leeks 30
0270070 Rhubarbs 2(*)
0270080 Bamboo shoots 2(*)
0270090 Palm hear ts 2(*)
0270990 Others (2) 2(*)
0280000 Fungi, mosses and lichens 2(*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokar yotes organisms 2(*)
0300000 PULSES 2(*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS
0401000 Oilseeds 2(*)
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Popp y seeds
0401040 Sesame seeds
0401050 Sunf lower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cott on seeds
0401100 Pumpki n seeds
0401110 Saff lower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hem p seeds
0401150 Casto r beans
0401990 Others (2)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/103  0402000 Oil fruits
0402010 Olives for oil production 100
0402020 Oil palms kern els 2(*)
0402030 Oil palms fruits 2(*)
0402040 Kapok 2(*)
0402990 Others (2) 2(*)
0500000 CEREALS
0500010 Barle y 2(*)
0500020 Buckwh eat and other pseudocereals 2(*)
0500030 Maize/cor n 2(*)
0500040 Common millet/proso millet 2(*)
0500050 Oat 2(*)
0500060 Rice 2(*)
0500070 Rye 2(*)
0500080 Sorghum 2(*)
0500090 Wheat 150
0500990 Others (2) 2(*)
0600000 TEAS, COF FEE, HERBAL INFUSIONS, COCOA AND CAROBS
0610000 Teas 5(*)
0620000 Coffee beans 5(*)
0630000 Herbal infusions from
0631000 (a) flowers 500
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs 2 000
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate /maté
0632990 Others (2)
0633000 (c) roots 500
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant 500EN Offi cial Jour nal of the European Union L 200/104 29.7.2022  0640000 Cocoa beans 2(*)
0650000 Carobs/Saint John's breads 2(*)
0700000 HOPS 2 000
0800000 SPICES
0810000 Seed spices 400
0810010 Anise/aniseed
0810020 Black carawa y/black cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 400
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (black, green and whit e)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 400
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 400
0840020 Ginger (10)
0840030 Turmer ic/curcuma 400
0840040 Horseradish (11)
0840990 Others (2) 400
0850000 Bud spices 400
0850010 Cloves
0850020 Capers
0850990 Others (2)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/105  0860000 Flower pistil spices 400
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 400
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS
0900010 Sugar beet roots 2(*)
0900020 Sugar canes 2(*)
0900030 Chicor y roots 75
0900990 Others (2) 2(*)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle 0,7
1011020 Fat 1,5
1011030 Liver 0,8
1011040 Kidne y 6
1011050 Edible offals (other than liver and kidne y) 6
1011990 Others (2) 0,5 (*)
1012000 (b) bovine
1012010 Muscle 0,7
1012020 Fat 1,5
1012030 Liver 1,5
1012040 Kidne y 8
1012050 Edible offals (other than liver and kidne y) 8
1012990 Others (2) 0,5 (*)
1013000 (c) sheep
1013010 Muscle 0,7
1013020 Fat 1,5
1013030 Liver 1,5
1013040 Kidne y 8
1013050 Edible offals (other than liver and kidne y) 8
1013990 Others (2) 0,5 (*)
1014000 (d) goat
1014010 Muscle 0,7
1014020 Fat 1,5
1014030 Liver 1,5EN Offi cial Jour nal of the European Union L 200/106 29.7.2022  1014040 Kidne y 8
1014050 Edible offals (other than liver and kidne y) 8
1014990 Others (2) 0,5 (*)
1015000 (e) equine
1015010 Muscle 0,5 (*)
1015020 Fat 0,5 (*)
1015030 Liver 0,5
1015040 Kidne y 0,5
1015050 Edible offals (other than liver and kidne y) 0,5
1015990 Others (2) 0,5 (*)
1016000 (f)poultr y
1016010 Muscle 0,7
1016020 Fat 0,7
1016030 Liver 0,7
1016040 Kidne y 0,5 (*)
1016050 Edible offals (other than liver and kidne y) 0,7
1016990 Others (2) 0,5 (*)
1017000 (g) other farmed terrest rial animals
1017010 Muscle 0,5 (*)
1017020 Fat 0,5 (*)
1017030 Liver 0,5
1017040 Kidne y 0,5
1017050 Edible offals (other than liver and kidne y) 0,5
1017990 Others (2) 0,5 (*)
1020000 Milk 0,5
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,7
1030010 Chick en
1030020 Duc k
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,5 (*)
1050000 Amphibians and Reptiles 0,5 (*)
1060000 Terrestr ial invertebrate animals 0,5 (*)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/107  1070000 Wild terrest rial vertebrate animals 0,5 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER 
MARINE AND FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR ANIMAL 
FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Indicates lower limit of analytical deter mination
(a)For the complet e list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I’EN Offi cial Jour nal of the European Union L 200/108 29.7.2022