G/LIC/N/2/ECU/1  
25 March  2021 
(21-2433) Page: 1/9 
Committee on Import Licensing  Original:  Spanish  
 
  
AGREEMENT ON IMPORT LICENSING PROCEDURES  
NOTIFICATION UNDER ARTICLE 5.1 -5.4 OF THE AGREEMENT1 
ECUADOR  
The following notification , dated 16 March 2 021, is being circulated  at the request of the delegation 
of Ecuador . 
 Category  Notification details  
1 Notifying Member:  Ecuador  
2 Title of new 
legislation/procedure  Standard  governing  authorization for the imp ortation of fishery products , 
including processed products  and fish meal , and the amendment thereto  
(Resolution No. 006-2020 and Resolution No. 028-2020, respectively ). 
3 Date of publication:  Standard : 02/07/2020 - Amendment : 19/01/2021  
4 Date of entry into force  Standard : 15/08/2020 - Amendment : 24/03/2021  
5 Website link/Official 
publication of the new 
regulation/  
procedure  http://comex.produccion.gob.ec/buscar/resoluciones/2020/pleno -del-
comex/Resoluci%C3%B3n%20006 -2020.pdf  
 
http://comex.produccion.gob.ec/buscar/resoluciones/2020/pleno -del-
comex/Resoluci%C3%B3n%20028 -2020.pdf  
6 Have you attached a 
copy of the regulation 
(PDF) to the 
Secretariat?  [X] Yes. (Please attach a copy of the regulation to the notification)  
 
[ ] No. 
7 Type of notification  [X] (a) New licensing regulation/procedure2; (please answer questions  8 to 14 ) 
[X] (b) Changes to a regulation/procedure previously notified in document : 
(please answer questions  15 and 16 ) 
8 List of products subject 
to licensing  Annex  1 to Committee on Foreign Trade ( COMEX ) Resolution No. 006-2020 of 
5 June 2 020. 
9 Nature of licensing  Automatic : [ ] 
Non-Automatic : [X] 
10 Administrative 
purpose/measure 
being implemented  (a)    Protect public morals  
(b)    Protect human, animal or plant life or health  
(c)    Collect trade statistics or market surveillance  
(d)    Protection of patents, trademarks and copyrights, and the 
prevention of deceptive practices;  
  (e)    Pursue obligations under the UN Charter and other international 
treaties ( i.e. C ITES, Basel Convention, Rotterdam Convention, 
UNSC Resolutions etc. ) 
(f)    Quota (including TRQ) administration  
(g)    Regulate imports of arms, ammunition or fissionable materials 
and safeguard natio nal security  
(h)    Other : ______________ (please specify)  
 
1 It is understood that the notifying Member has also completed its notification obligations under Article 
1.4(a) and Article 8.2(b) regarding the relevant law/regulation/procedure notified for by filling this form in a 
full and complete manner.  
2 "New licensing regulation/procedure" is understood to refer to any newly int roduced law, regulation or 
procedure, and those which are in force but being notified for the first time to the Committee.  G/LIC/N/2/ECU/1  
- 2 - 
   Category  Notification details  
11 Administrative 
body(ies) for 
submission of 
applications  Ministry/authority and department : Ministry of Production, Foreign Trade, 
Investment and Fisheries / Under -Secretariat for Fisheries at the Vice -Ministry 
of Aquaculture and Fisheries  
Address : Puerto Pesquero Artesanal de San Mateo (Manta -Ecuador)  
Website : https://www.produccion.gob.ec/wp -
content/uploads/2020/08/Gui%CC%81a -Importacio%CC%81n -de-PP-
aprobada.pdf  
Tel: (+593-5) 2666  109 Ext. 1101 
Email : nboada@produccion.gob.ec ; 
gestiondocumental.mpceip.vap@gmail.com  
12 Contact point for 
information on 
eligibilit y 
Ministry/authority a nd 
Department:  Ministry/authority and department : Ministry of Production, Foreign Trade, 
Investment and Fisheries / Under -Secretariat for Fisher ies at the Vice -Ministry 
of Aquaculture and Fisheries  
Address : Puerto Pesquero Artesanal  de San Mateo (Manta -Ecuador)  
Website : https://www.produccion.gob.ec/wp -
content/uploads/2020/08/Gui%CC%81a -Importacio%CC%81n -de-PP-
aprobada.pdf  
Tel: (+593 -5) 2666 109 Ext. 1101  
Email: nboada@produccion.gob.ec ; 
gestiondocumental.mpceip.vap@gmail.com  
 
Guidelines and steps for registration of the fisher y authorization or permit can 
be found at the following link ( "Guide to authorization for the importation of 
fishery products , including processed products  and fish meal "): 
https://www.produccion.gob.ec/wp -
content/uploads/2020/08/Gui%CC%81a -Importacio%CC%81n -de-PP-
aprobada.pdf  
13 Expected duration of 
licensing procedure  Ongoing . 
14 A summary of the 
notification in one of 
the WTO official 
languages  COMEX Resolution No. 006-2020 of 5 June 2020 implementing as a support ing 
document the "Authorization for the importation of fishery products, including 
processed products and fishmeal " to be applied to the tariff subheadings of 
Resolution No. 020-2017 adopted by the COMEX Plenary on 1 5 June 2017 and 
published in the Second Supplement to Official Journal No. 63 of 2 3 August  2017 
and amendments thereto, in accordance with Annex 1 to this Resolution.  
 
This will apply to regimes governing  importation for  consumption and temporary 
admission for inward processing.  
 
Direct customs clearance and direct unloading operations are not exempt ed from 
the requirement  to obtain  the support ing document r eferred to in this 
Resolution.  
 
The supporting document shall be valid for a single import declaration for a 
period of 30 calendar days from the date of its authorization . A new supporting 
document shall not be required for a change in customs regime ; the supporting 
document issued for the previous regime  shall be used.  G/LIC/N/2/ECU/1  
- 3 - 
   Category  Notification details  
15 In the case of 7(b), 
please indicate the type 
of new change(s)  (a)    Termination  
(b)   Suspension  
(c)   Modification of specific details in existing procedures:  
 
 Product coverage  
 Administrative purpose  
 Automatic or Non -automatic  
 Duration of licensing Product coverage  
 Change in the nature of quantity/value restriction  
 Eligibilit y of applicants  
 Contact information on eligibility  
 Administrative body(ies) for submission of applica tion 
 Documentation requirements (including application form)  
 Period for Application  
 Administrative body(ies) issuing licences  
 Processing time for issuing licence  
 Licence fee/administrative charge  
 Deposi t/advance payment and relevant conditions  
 Appeal regulations/procedures  
 Validity of licence  
 Other conditions of licence (extension, transferability, penalty for non -
use etc.)  
 Foreign exchange requirements  
 Other : __________ (please specify)  
16 Please explain the 
changes in detail  
(in one of the official 
WTO  languages)  COMEX Resolution No. 028-2020 of 2 1 December  2020 amending Resolution 
No. 006-2020, published in Official Journal Special Edition No. 728 of 
2 July 2020, as set forth in the articles listed in question 16.  
 
1. - The following text shall be  added as the third subparagraph in Article 1 : 
"The supporting document is necessary for entry into the country of the goods 
specified in Annex 1 to this Resolution and shall be required  for the completion 
of inspection  of the respective customs import declaration. " 
 
2. - Article 4 shall be r eplaced by the following  text: 
 
"Article 4. - The supporting document shall be valid for a single customs import 
declaration for a period of 60 calendar days from the date of issue . 
 
A new supporting document shall not be required for a change in customs 
regime ; the supporting document issued for the previous regime shall be used.  
 
In cases of transfer of ownership of goods that entered the country under the 
customs regime governing  temporary admission for inward processing, the 
submission of the supporting document by a third party shall be viable ". 
 
3. - The following text shall be i ncorporate d after the Sixth General Provision:  
 
"Seventh . - For declarations of import ation for consumption  preceded by 
declarations of temporary admission for inward processing, including all forms 
of related compensation, which have been accepted prior to  the date of entry 
into force of Resolution No. 006-2020, the support ing document "Authori zation 
for the importation of fish ery products , including processed products and fish 
meal" shall not be required. " 
 
_______________  
 
 G/LIC/N/2/ECU/1  
- 4 - 
  ANNEX 1  
TARIFF HEADINGS TO WHICH THE "STANDARD GOVERNING  AUTHORIZATION FOR THE 
IMPORTATION OF FISHERY PRODUCTS, INCLUDING PROCESSED PRODUCTS AND FISH MEAL " IS 
APPLICABLE  - CUSTOMS IMPORT REGIMES : CONSUMPTION AND TEMPORARY ADMISSION FOR 
INWARD PROCESSING  
Code Description  
0301.92.00.00  - - Eels (Anguilla spp .) 
0301.94.00.00  - - Atlantic and Pacific bluefin tunas  (Thunnus thynnus, Thunnus orientalis ) 
0301.95.00.00  - - Southern bluefin tunas  (Thunnus maccoyii ) 
0301.99.19.10 - - - - - Common d olphinfish  (Coryphaena hippurus ) 
0301.99.19.90 - - - - - Other  
0301.99.90. 10 - - - - Common d olphinfish  (Coryphaena hippurus ) 
0301.99.90.90  - - - - Other  
0302.21.00.00  - - Halibut ( Reinhardtius hippoglossoides, Hippoglossus, Hippoglossus stenolepis ) 
0302.22.00.00  - - Plaice  (Pleuronectes platessa ) 
0302.23.00.00  - - Sole (Solea spp .) 
0302.24.00.00  - - Turbots ( Psetta maxima ) 
0302.29.00.00  - - Other  
0302.31.00.00  - - Albacor e or longfinned tunas  (Thunnus alalunga ) 
0302.32.00.00  - - Yellowfin tunas  (Thunnus albacares ) 
0302.33.00.00  - - Skipjack or stripe -bellied bonito  
0302.34.00.00  - - Bigeye tunas  (Thunnus obesus ) 
0302.35.00.00  - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis ) 
0302.36.00.00  - - Southern bluefin tunas (Thunnus maccoyii ) 
0302.39.00.00  - - Other  
0302.41.00.00  - - Herrings  (Clupea harengus, Clupea pallasii ) 
0302.42.00.00  - - Ancho vies (Engraulis spp. ) 
0302.43.00.00  - - Sardin es (Sardina pilchardus, Sardinops spp. ), sardinel la (Sardinella spp. ), brisling or 
sprats  (Sprattus sprattus ) 
0302.44.00.00  - - Mackerel  (Scomber scombrus, Scomber australasicus, Scomber  japonicus ) 
0302.45.00.00  - - Jack and horse mackerel  (Trachurus spp. ) 
0302.46.00.00  - - Cobia (Rachycentron canadum ) 
0302.47.00.00  - - Swordfish  (Xiphias gladius ) 
0302.49.00.00  - - Other  
0302.51.00.00  - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus ) 
0302.52.00.00  - - Haddock  (Melanogrammus aeglefinus ) 
0302.53.00.00  - - Coalfish  (Pollachius virens ) 
0302.54.00.00  - - Hake (Merluccius spp., Urophycis spp. ) 
0302.55.00.00  - - Alaska Pollack  (Theragra chalcogramma ) 
0302.56.00.00  - - Blue whitings  (Micromesistius poutassou, Micromesistius australis ) 
0302.59.00.00  - - Other  
0302.72.00.00  - - Catfish  (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ) 
0302.74.00.00  - - Eels (Anguilla spp. ) 
0302.79.00.00  - - Other  
0302.81.00.10  - - - Pelagic thresher  (Alopias pelagicus ) 
0302.81.00.20  - - - Blue shark  (Prionace glauca ) 
0302.81.00.30  - - - Silky shark  (Carcharhinus falciformis ) 
0302.81.00.40  - - - Oceanic whitetip shark  (Carcharhinus longimanus ) 
0302.81.00.50  - - - Shortfin mako  (Isurus oxyrinchus ) 
0302.81.00.60  - - - Smooth hammerhead  (Sphyrna zygaena ) 
0302.81.00.70  - - - Scalloped hammerhead  (Sphyrna lewini ) 
0302.81.00.90  - - - Other  
0302.82.00.00  - - Rays and skates (Rajidae ) 
0302.83.00.00  - - Antarctic t oothfish  and Patagonian toothfish (Dissostichus spp. ) 
0302.84.00.00  - - Seabass  (Dicentrarchus spp. ) 
0302.85.00.00  - - Seabream  (Sparidae ) 
0302.89.00.00  - - Other  
0302.92.00.10  - - - Pelagic thresher ( Alopias pelagicus ) 
0302.92.00.20  - - - Blue shark ( Prionace glauca ) 
0302.92.00.30  - - - Silky shark ( Carcharhinus falciformis ) 
0302.92.00.40  - - - Oceanic whitetip shark ( Carcharhinus longimanus ) 
0302.92.00.50  - - - Shortfin mako ( Isurus oxyrinchus ) 
0302.92.00.60  - - - Smooth hammerhead ( Sphyrna zygaena ) G/LIC/N/2/ECU/1  
- 5 - 
  Code Description  
0302.92.00.70  - - - Scalloped hammerhead ( Sphyrna lewini ) 
0302.92.00.90  - - - Other  
0302.99.00.11  - - - - Of albacore or longfinned tunas ( Thunnus alalunga ), Atlantic and Pacific bluefin 
tunas ( Thunnus thynnus, Thunnus orientalis ), southern bluefin tunas ( Thunnus maccoyii ) 
0302.99.00.12  - - - - Of yellowfin tunas ( Thunnus albacares ) 
0302.99.00.13  - - - - Of skipjack or stripe -bellied bonito  
0302.99.00.14  - - - - Of bigeye tunas ( Thunnus obesus ) 
0302.99.00.19  - - - - Of other tunas  
0302.99.00.20  - - - Of sardines ( Sardina  pilchardus, Sardinops spp. ), sardinella ( Sardinella spp. ), brisling 
or sprats ( Sprattus sprattus ) 
0302.99.00.90  - - - Other  
0303.11.00.00  - - Sockeye salmon (red salmon)  (Oncorhynchus nerka ) 
0303.12.00.00  - - Other  Pacific salmon  (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus 
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou  and Oncorhynchus rhodurus ) 
0303.13.00.00  - - Atlantic s almon ( Salmo salar ) and Danube s almon ( Hucho hucho ) 
0303.14.00.00  - - Trout (Salmo trutt a, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus 
aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 
0303.19.00.00  - - Other  
0303.26.00.00  - - Eels (Anguilla spp. ) 
0303.29.00.00  - - Other  
0303.31.00.00  - - Halibut ( Reinhardtius hippoglossoides, Hippoglossus, Hippoglossus stenolepis ) 
0303.32.00.00  - - Plaice ( Pleuronectes platessa ) 
0303.33.00.00  - - Sole ( Solea spp .) 
0303.34.00.00  - - Turbots ( Psetta maxima ) 
0303.39.00.00  - - Other  
0303.41.00.00  - - Albacore or longfinned tunas ( Thunnus alalunga ) 
0303.42.00.00  - - Yellowfin tunas ( Thunnus albacares ) 
0303.43.00.00  - - Skipjack or stripe -bellied bonito  
0303.44.00.00  - - Bigeye tunas ( Thunnus obesus ) 
0303.45.00.00  - - Atlantic and Pacific bluefin tunas ( Thunnus thynnus, Thunnus orientalis ) 
0303.46.00.00  - - Southern bluefin tunas ( Thunnus maccoyii ) 
0303.49.00.00  - - Other  
0303.51.00.00  - - Herrings ( Clupea harengus, Clupea pallasii ) 
0303.53.00.10  - - - Sardin es (Sardina pilchardus, Sardinops spp. ) 
0303.53.00.90  - - - Other  
0303.54.00.00  - - Mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus ) 
0303.55.00.00  - - Jack and horse mackerel ( Trachurus spp. ) 
0303.56.00.00  - - Cobia ( Rachycentron canadum ) 
0303.57.00.00  - - Swordfish ( Xiphias gladius ) 
0303.59.00.00  - - Other  
0303.63.00.00  - - Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) 
0303.64.00.00  - - Haddock ( Melanogrammus aeglefinus ) 
0303.65.00.00  - - Coalfish ( Pollachius virens ) 
0303.66.00.00  - - Hake ( Merluccius spp., Urophycis spp. ) 
0303.67.00.00  - - Alaska Pollack  (Theragra chalcogramma ) 
0303.68.00.00  - - Blue whitings ( Micromesistius poutassou, Micromesistius australis ) 
0303.69.00.00  - - Other  
0303.81.00.10  - - - Pelagic thresher ( Alopias pelagicus ) 
0303.81.00.20  - - - Blue shark ( Prionace glauca ) 
0303.81.00.30  - - - Silky shark ( Carcharhinus falciformis ) 
0303.81.00.40  - - - Oceanic whitetip shark ( Carcharhinus longimanus ) 
0303.81.00.50  - - - Shortfin mako ( Isurus oxyrinchus ) 
0303.81.00.60  - - - Smooth hammerhead ( Sphyrna zygaena ) 
0303.81.00.70  - - - Scalloped hammerhead ( Sphyrna lewini ) 
0303.81.00.90  - - - Other  
0303.82.00.00  - - Rays and skates ( Rajidae ) 
0303.83.00.00  - - Antarctic toothfish and Patagonian toothfish ( Dissostichus spp. ) 
0303.84.00.00  - - Seabass ( Dicentrarchus spp. ) 
0303.89.00.10  - - - Common dolphinfish ( Coryphaena hippurus ) 
0303.89.00.90  - - - Other  
0303.91.00.00  - - Livers, roes and milt  
0303.92.00.10  - - - Pelagic thresher ( Alopias pelagicus ) 
0303.92.00.20  - - - Blue shark ( Prionace glauca ) 
0303.92.00.30  - - - Silky shark ( Carcharhinus falciformis ) 
0303.92.00.40  - - - Oceanic whitetip shark ( Carcharhinus longimanus ) G/LIC/N/2/ECU/1  
- 6 - 
  Code Description  
0303.92.00.50  - - - Shortfin mako ( Isurus oxyrinchus ) 
0303.92.00.60  - - - Smooth hammerhead ( Sphyrna zygaena ) 
0303.92.00.70  - - - Scalloped hammerhead ( Sphyrna lewini ) 
0303.92.00.90  - - - Other  
0303.99.00.10  - - - Of salmonid ae and flat fish  (Pleuron ectidae, Bothidae , Cynogl ossidae , Soleid ae, 
Scophthalmidae  and Citharidae ); Herrings  (Clupea harengus, Clupea pallasii ) 
0303.99.00.20  - - - Of eels  (Anguilla spp. ), Nile perch  (Lates niloticus ), snakeheads  (Channa spp. ) 
0303.99.00.31  - - - - Of albacore or longfinned tunas ( Thunnus alalunga ) 
0303.99.00.32  - - - - Of yellowfin tunas ( Thunnus albacares ) 
0303.99.00.33  - - - - Of skipjack or stripe -bellied bonito  
0303.99.00.34  - - - - Of bigeye tunas ( Thunnus obesus ) 
0303.99.00.39  - - - - Of other tunas  
0303.99.00.40  - - - Of sardinella ( Sardinella spp. ) and brisling or sprats ( Sprattus sprattus ) 
0303.99.00.50  - - - Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ), haddock ( Melanogrammus 
aeglefinus ), coalfish ( Pollachius virens ), hake ( Merluccius spp., Urophycis spp. ) 
0303.99.00.70  - - - Seabass ( Dicentrarchus spp. ) 
0303.99.00.90  - - - Other  
0304.32.00.00  - - Catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ) 
0304.33.00.00  - - Nile perch  (Lates niloticus ) 
0304.39.00.00  - - Other  
0304.41.00.00  - - Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, 
Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and 
Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho 
hucho ) 
0304.42.00.00  - - Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus 
aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 
0304.43.00.00  - - Flat fish ( Pleuronectidae, Both idae, Cynoglossidae, Soleidae, Scophthalmidae and 
Citharidae ) 
0304.44.00.00  - - Fish of the families  Bregmacerotidae, Euclichthyidae,  Gadidae, Macrouridae, 
Melanonidae, Merlucciidae, Moridae and Muraenolepididae  
0304.45.00.00  - - Swordfish ( Xiphias gladius ) 
0304.46.00.00  - - Antarctic toothfish and Patagonian toothfish ( Dissostichus spp. ) 
0304.47.00.00  - - Dogfish and other sharks  
0304.48.00.00  - - Rays and skates  (Rajidae ) 
0304.49.00.10  - - - Common dolphinfish ( Coryphaena hippurus ) 
0304.49.00.90  - - - Other  
0304.52.00.00  - - Salmonidae  
0304.53.00.00  - - Fish of the famili es Bregmacerotidae, Euclichthyidae,  Gadidae, Macrouridae, 
Melanonidae, Merlucciidae, Moridae and Muraenolepididae  
0304.54.00.00  - - Swordfish ( Xiphias gladius ) 
0304.55.00.00  - - Antarctic toothfish and Patagonian toothfish ( Dissostichus spp. ) 
0304.56.00.00  - - Dogfish and other sharks  
0304.57.00.00  - - Rays and skates ( Rajidae ) 
0304.59.00.00  - - Other  
0304.62.00.00  - - Catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ) 
0304.63.00.00  - - Nile perch ( Lates niloticus ) 
0304.69.00.00  - - Other  
0304.71.00.00  - - Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) 
0304.72.00.00  - - Haddock ( Melanogrammus aeglefinus ) 
0304.73.00.00  - - Coalfish ( Pollachius virens ) 
0304.74.00.00  - - Hake ( Merluccius spp., Urophycis spp. ) 
0304.75.00.00  - - Alaska Pollack ( Theragra chalcogramma ) 
0304.79.00.10  - - - Common dolphinfish ( Coryphaena hippurus ) 
0304.79.00.90  - - - Other  
0304.81.00.00  - - Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, 
Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and 
Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho 
hucho ) 
0304.82.00.00  - - Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus 
aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ) 
0304.83.00.00  - - Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and 
Citharidae ) 
0304.84.00.00  - - Swordfish ( Xiphias gladius ) 
0304.85.00.00  - - Antarctic toothfish and Patagonian toothfish ( Dissostichus spp. ) 
0304.86.00.00  - - Herrings ( Clupea harengus, Clupea pallasii ) G/LIC/N/2/ECU/1  
- 7 - 
  Code Description  
0304.87.00.00  - - Tunas  (of the genus  Thunnus ), skipjack or stripe -bellied bonito ( Euthynnus 
(Katsuwonus) pelamis ) 
0304.88.00.00  - - Dogfish, other sharks, rays and skates  (Rajidae ) 
0304.89.00.00  - - Other  
0304.91.00.00  - - Swordfish ( Xiphias gladius ) 
0304.92.00.00  - - Antarctic toothfish and Patagonian toothfish ( Dissostichus spp. ) 
0304.94.00.00  - - Alaska Pollack  (Theragra chalcogramma ) 
0304.95.00.00  - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, 
Melanonidae, Merlucciidae, Moridae and Muraenolepididae , other than  Alaska Pollack 
(Theragra chalcogramma ) 
0304.96.00.00  - - Dogfish and other sharks  
0304.97.00.00  - - Rays and skates (Rajidae)  
0304.99.00.10  - - - Common dolphinfish ( Coryphaena hippurus ) 
0304.99.00.90  - - - Other  
0305.10.00.00  - Flours, meals and pellets  of fish , fit for human  consumption  
0305.20.00.00  - Livers, roes and milt of fish, dried, smoked, salted or in brine 
0305.32.00.00  - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, 
Melanonidae, Merlucciidae, Moridae and Muraenolepididae  
0305.39.10.00  - - - Of cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) 
0305.39.90.00  - - - Other  
0305.41.00.00  - - Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, 
Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and 
Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Da nube salmon ( Hucho 
hucho ) 
0305.42.00.00  - - Herrings ( Clupea harengus, Clupea pallasii ) 
0305.43.00.00  - - Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus 
aguabonita, Oncorhynchus gilae , Oncorhynchus apache and Oncorhynchus chrysogaster ) 
0305.51.00.00  - - Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) 
0305.53.10.00  - - - Hake ( Merluccius spp., Urophycis spp. ) 
0305.53.90.00  - - - Other  
0305.59.00.00  - - Other  
0305.61.00.00  - - Herrings ( Clupea harengus, Clupea pallasii ) 
0305.62.00.00  - - Cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) 
0305.63.00.00  - - Anchovies ( Engraulis spp. ) 
0305.69.00.00  - - Other  
0305.71.00.00  - - Shark fins  
0305.72.00.00  - - Fish heads, tails and maws  
0305.79.00.10  - - - Fins of other sharks  
0305.79.00.90  - - - Other  
0306.11.00.00  - - Rock lobster and other sea crawfish  (Palinurus spp., Panulirus spp., Jasus spp. ) 
0306.12.00.00  - - Lobsters  (Homarus spp. ) 
0306.14.00.00  - - Crabs 
0306.15.00.00  - - Norway lobsters  (Nephrops norvegicus ) 
0306.16.00.00  - - Cold-water shrimps and prawns  (Pandalus spp., Crangon crangon ) 
0306.17.11.00  - - - - Whole  
0306.17.12.00  - - - - Tails, shelled  
0306.17.13.00  - - - - Tails, not shelled , not cooked by steaming or boiling in water  
0306.17.14.00  - - - - Tails, not shelled, cooked by steaming or boiling in water  
0306.17.19.00  - - - - Other  
0306.17.91.00  - - - - Changallo  shrimps of the gen us Macrobrachium  
0306.17.99.00  - - - - Other  
0306.19.00.00  - - Other, inclu ding flours, meals and pellets of crustaceans , fit for human  consumption  
0306.33.00.10  - - - Live 
0306.33.00.20  - - - Fresh or chilled  
0306.34.00.10  - - - Live 
0306.34.00.20  - - - Fresh or chilled  
0306.35.00.10  - - - Live 
0306.35.00.20  - - - Fresh or chilled  
0306.36.11.00  - - - - For breeding or for aquaculture  
0306.36.19.00  - - - - Other  
0306.36.91.00  - - - - For breeding or for aquaculture  
0306.36.92.00  - - - - Other Changallo shrimps of the gen us Macrobrachium  
0306.36.99.00  - - - - Other  
0306.39.00.10  - - - Flours, meals and pellets  
0306.39.00.90  - - - Other  
0306.91.00.00  - - Rock lobs ter and other sea crawfish  (Palinurus spp., Panulirus spp., Jasus spp. ) G/LIC/N/2/ECU/1  
- 8 - 
  Code Description  
0306.92.00.00  - - Lobsters ( Homarus spp. ) 
0306.93.00.00  - - Crabs 
0306.94.00.00  - - Norway lobsters ( Nephrops norvegicus ) 
0306.95.10.00  - - - Changallo shrimps of the gen us Macrobrachium  
0306.95.90.00  - - - Other  
0306.99.10.00  - - - Flours, meals and pellets  
0306.99.90.00  - - - Other  
0307.11.00.10  - - - Live 
0307.11.00.20  - - - Fresh or chilled  
0307.12.00.00  - - Frozen  
0307.19.00.00  - - Other  
0307.21.10.10  - - - - Live 
0307.21.10.20  - - - - Fresh or chilled  
0307.21.90.00  - - - Other  
0307.22.10.00  - - - Scallops (Pecten jacobaeus ) 
0307.22.90.00  - - - Other  
0307.29.90.00  - - - Other  
0307.31.00.10  - - - Live 
0307.31.00.20  - - - Fresh or chilled  
0307.32.00.00  - - Frozen  
0307.39.00.00  - - Other  
0307.42.00.11  - - - - Squid  
0307.42.00.19  - - - - Other  
0307.42.00.21  - - - - Squid  
0307.42.00.29  - - - - Other  
0307.43.00.10  - - - Squid  
0307.43.00.90  - - - Other  
0307.49.00.00  - - Other  
0307.51.00.10  - - - Live 
0307.51.00.20  - - - Fresh or chilled  
0307.52.00.00  - - Frozen  
0307.59.00.00  - - Other  
0307.60.00.00  - Snails, other than sea snails  
0307.71.00.10  - - - Live 
0307.71.00.20  - - - Fresh or chilled  
0307.72.00.00  - - Frozen  
0307.79.00.00  - - Other  
0307.81.00.10  - - - Live 
0307.81.00.20  - - - Fresh or chilled  
0307.82.00.10  - - - Live 
0307.82.00.20  - - - Fresh or chilled  
0307.83.00.00  - - Frozen a balone ( Haliotis spp. ) 
0307.84.00.00  - - Frozen stromboid  conchs  (Strombus spp. ) 
0307.87.00.00  - - Other ab alone  (Haliotis spp. ) 
0307.88.00.00  - - Other stromboid conchs  (Strombus spp. ) 
0307.91.00.10  - - - Live 
0307.91.00.20  - - - Fresh or chilled  
0307.92.10.00  - - - South American sea snails ( Concholepas concholepas ) 
0307.92.20.00  - - - Limpets  
0307.92.90.00  - - - Other  
0307.99.20.00  - - - South American sea snails ( Concholepas concholepas ) 
0307.99.50.00  - - - Limpets  
0307.99.90.00  - - - Other  
1604.11.00.00  - - Salmon  
1604.12.00.00  - - Herrings  
1604.13.10.00  - - - In tomato sauce  
1604.13.20.00  - - - In oil 
1604.13.30.00  - - - In brine  
1604.13.90.00  - - - Other  
1604.14.10.11  - - - - - Precooked fillets  
1604.14.10.12  - - - - - In brine  
1604.14.10.13  - - - - - In oil 
1604.14.10.19  - - - - - Other  
1604.14.10.21  - - - - - Precooked fillets  
1604.14.10.22  - - - - - In brine  G/LIC/N/2/ECU/1  
- 9 - 
  Code Description  
1604.14.10.23  - - - - - In oil 
1604.14.10.29  - - - - - Other  
1604.14.10.91  - - - - - Precooked fillets  
1604.14.10.92  - - - - - In brine  
1604.14.10.93  - - - - - In oil 
1604.14.10.99  - - - - - Other  
1604.14.20.11  - - - - - Precooked fillets  
1604.14.20.12  - - - - - In brine  
1604.14.20.13  - - - - - In oil 
1604.14.20.19  - - - - - Other  
1604.14.20.21  - - - - - Precooked fillets  
1604.14.20.22  - - - - - In brine  
1604.14.20.23  - - - - - In oil 
1604.14.20.29  - - - - - Other  
1604.14.20.31  - - - - - Precooked fillets  
1604.14.20.32  - - - - - In brine  
1604.14.20.33  - - - - - In oil 
1604.14.20.39  - - - - - Other  
1604.14.20.41  - - - - - Precooked fillets  
1604.14.20.42  - - - - - In brine  
1604.14.20.43  - - - - - In oil 
1604.14.20.49  - - - - - Other  
1604.14.20.91  - - - - - Precooked fillets  
1604.14.20.92  - - - - - In brine  
1604.14.20.93  - - - - - In oil 
1604.14.20.99  - - - - - Other  
1604.15.00.00  - - Mackerel  
1604.16.00.00  - - Anchovies  
1604.17.00.00  - - Eels 
1604.18.00.00  - - Shark fins  
1604.19.00.00  - - Other  
1604.20.00.00  - Other prepared or preserved fish  
1604.31.00.00  - - Caviar  
1604.32.00.00  - - Caviar substitutes  
1605.10.00.00  - Crabs  
1605.21.00.00  - - Not in airtight containers  
1605.29.00.00  - - Other  
1605.30.00.00  - Lobsters  
1605.40.00.00  - Other crustaceans  
1605.51.00.00  - - Oysters  
1605.52.00.00  - - Scallops, including queen scallops , of the genera Pecten, Chlamys or Placopecten  
1605.53.00.00  - - Mussels  
1605.54.00.00  - - Cuttle fish and squid  
1605.55.00.00  - - Octopus  
1605.56.00.00  - - Clams, cockles and arkshells  
1605.57.00.00  - - Abalone  
1605.58.00.00  - - Snails, other than sea snails  
1605.59.10.00  - - - South American sea snails ( Concholepas concholepas ) and clams  
1605.59.90.00  - - - Other  
1605.61.00.00  - - Sea cucumbers  
1605.62.00.00  - - Sea urchins  
1605.63.00.00  - - Jellyfish  
1605.69.00.00  - - Other  
2301.20.11.10  - - - - Processed from whole fish  
2301.20.11.90  - - - - Other  
2301.20.19.10  - - - - Processed from whole fish  
2301.20.19.90  - - - - Other  
2301.20.90.00  - - Other  
 
__________