COMMI SSION REGUL ATION (EU) 2020/1566 
of 27 Oct ober 2020 
amending Annex es II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for bupir imate, carfentrazone-ethyl, ethir imol, and 
pyriofenone in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Havi ng regar d to the Treaty on the Functioning of the European Union, 
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1) For carfentrazone-ethyl maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For 
bupir imate, ethr irimol and pyriofenone MRLs were set in Part A of Annex III to that Regulation. 
(2) For bupir imat e the European Food Safet y Author ity (‘the Author ity’) submitte d a reasoned opinion on the existing 
MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed two separate residue 
definit ions, ‘bupir imate’ and ‘ethir imol’, in order to cover the presence of the metabolite ethir imol from the use of 
bupir imate in commodities of plant origin. It proposed to chang e the residue definit ions for commodities of animal 
origin into ‘desethyl ethir imol’. The Author ity recommended lowe ring the MRLs of bupir imat e for strawber ries, 
blac kber ries, dewber ries, currants (blac k, red and whit e), gooseber ries (green, red and yellow), tomat oes, sweet 
peppers/bell peppers, and courge ttes. For other products, it recommended raising or keeping the existing MRLs. The 
MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level 
identif ied by the Author ity. The Author ity further concluded that concer ning the MRLs for table and wine grapes, 
aubergines/eggplants and products of animal origin some information was not available and that further 
consideration by risk manag ers was required. As there is no risk for consumers, the MRLs for those products should 
be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. These 
MRLs will be reviewed; the review will take into account the information available within two years from the 
publication of this Regulation. 
(3) As regar ds ethir imol, whic h is the major degradation product of bupir imat e, the Author ity recommended lowe ring 
the MRLs of ethir imol for apples, pears, apricots, peach es, blac kber ries, dewber ries, tomat oes, sweet peppers/bell 
peppers, cucumbers, gherkins and courgett es. For other products, it recommended raising or keeping the existing 
MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level 
or the level identif ied by the Author ity. The Author ity further concluded that concer ning the MRLs for table and 
wine grapes, aubergines/eggplants and products of animal origin some information was not available and that 
further consideration by risk manag ers was required. As there is no risk for consumers, the MRLs for those 
products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by 
the Auth ority. These MRLs will be reviewed; the review will take into account the information available within two 
years from the publication of this Regulation. 
(1)OJ L 070, 16.3.2005, p. 1. 
(2)European Food Safet y Author ity; Reasoned opinion on the review of the existing maximum residue levels for bupir imate according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2019; 17(7): 5757. EN Offi cial Jour nal of the European Union L 358/30                                                                                                                                       28.10.2020   (4) For carfentrazone-eth yl the Author ity submitt ed a reasoned opinion on the existing MRLs in accordance with Article 
12(1) of Regulation (EC) No 396/2005 (3). The Author ity proposed to change the residue definition. The Author ity 
conf irmed the proposal to change the residue definition in its peer review (4). It recommended raising or keepin g 
the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Author ity. 
(5) For pyriofen one the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (5). It recommended raising or keeping the existing MRLs. The MRLs for those 
products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by 
the Auth ority. The Author ity further concluded that concer ning the MRLs for swine (muscle, fat tissue, liver , 
kidne y), bovine (muscle, fat tissue, liver , kidne y), sheep (muscle, fat tissue, liver , kidney), goat (muscle, fat tissue, 
liver , kidne y), equine (muscle, fat tissue, liver , kidney) and milk (cattle, sheep, goat, horse) some information was not 
available and that further consideration by risk manage rs was required. As there is no risk for consumers, the MRLs 
for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level 
identif ied by the Author ity. These MRLs will be reviewed; the review will take into account the information available 
within two years from the publication of this Regulation. 
(6) Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Author ity. 
CXLs which are safe for consumers in the Union, were considered for MRL setting. 
(7) As regar ds products on which the use of the plant protection product concer ned is not author ised, and for whic h no 
imp ort tolerances or CXLs exist, MRLs should be set at the specific limit of deter mination (LOD) or the default MRL 
should apply , as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(8) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adap t certain LODs. As regards several substances, those laboratori es concluded that for certain commodities 
technical development requires the setting of specifi c LODs. 
(9) Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) 
No 396/2005. 
(10) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account. 
(11) Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(12) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrange ment for products whic h have been produced before the modif ication of the MRLs 
and for which information shows that a high level of consumer protection is maintained. 
(13) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs. 
(14) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
(3)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for carfentrazone-ethyl 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2012;10(11):2956. 
(4)European Food Safet y Author ity; Peer review of the pesticide risk assessment of the active substance carfentrazone-ethyl. EFSA Jour nal 
2016;14(8):4569. 
(5)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for pyriofenone according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2019;17(6):5711. EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/31   HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 17 May 2021. 
Article 3 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
It shall apply from 17 May 2021. 
This Regulation shall be binding in its entirety and directly applicable in all Member States. 
Done at Brussels, 27 Octobe r 2020.  
For the Commission 
The President 
Ursula VON DER LEYEN     EN Offi cial Jour nal of the European Union L 358/32                                                                                                                                       28.10.2020   ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows : 
(1) Annex II is amended as follows: 
(a) the follo wing columns for bupir imat e, ethir imol and pyriofen one are added: 
[ANNEX II -1] 
Pesticide residues and maximum residue levels (mg/kg)                                                                          
Code number Groups and examples of individual products to which the MRLs 
apply (a) 
Bupir imate (A) (F) (R)  
Ethir imol (A) (F) (R)  
Pyriofenone  
0100000 FRUITS, FRESH or FROZEN; TREE NUTS    
0110000 Citr us fruits 0.01 (*) 0.01 (*) 0.01 (*) 
0110010 Grapefr uits    
0110020 Orange s    
0110030 Lemons    
0110040 Limes    
0110050 Mandar ins    
0110990 Others (2)    
0120000 Tree nuts 0.01 (*) 0.01 (*) 0.01 (*) 
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts/cobnuts    
0120070 Macadamias    
0120080 Pecans    
0120090 Pine nut kern els    
0120100 Pistac hios    
0120110 Walnuts    
0120990 Others (2)    
0130000 Pome fruits   0.01 (*) 
0130010 Apples 0.3 0.06  
0130020 Pears 0.3 0.06  
0130030 Quinces 0.01 (*) 0.01 (*)  
0130040 Medlars 0.01 (*) 0.01 (*)  
0130050 Loquats/Japanese medlars 0.01 (*) 0.01 (*)  
0130990 Others (2) 0.01 (*) 0.01 (*)  EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/33   0140000 Stone fruits   0.01 (*) 
0140010 Apr icots 0.3 0.04  
0140020 Cher ries (sweet) 0.01 (*) 0.01 (*)  
0140030 Peaches 0.3 0.04  
0140040 Plums 0.01 (*) 0.01 (*)  
0140990 Others (2) 0.01 (*) 0.01 (*)  
0150000 Berries and small fruits    
0151000 (a) grapes 1.5 (+) 0.4 (+)  
0151010 Table grapes   0.9 
0151020 Wine grapes   0.8 
0152000 (b) straw berries 1.5 0.3 0.5 
0153000 (c) cane fruits   0.9 
0153010 Blackberr ies 0.7 0.07  
0153020 Dewber ries 0.7 0.07  
0153030 Raspber ries (red and yello w) 1.5 0.15  
0153990 Others (2) 0.7 0.07  
0154000 (d) other small fruits and berries 1.5 2  
0154010 Blueber ries   1.5 
0154020 Cranber ries   0.5 
0154030 Currants (blac k, red and white)   1.5 
0154040 Gooseber ries (green, red and yellow)   1.5 
0154050 Rose hips   1.5 
0154060 Mulber ries (blac k and white)   0.01 (*) 
0154070 Azaroles/Medit erranean medlars   0.01 (*) 
0154080 Elderber ries   0.01 (*) 
0154990 Others (2)   0.01 (*) 
0160000 Miscellaneous fruitswith 0.01 (*) 0.01 (*) 0.01 (*) 
0161000 (a) edible peel    
0161010 Dates    
0161020 Figs    
0161030 Table olives    
0161040 Kumquats    
0161050 Carambolas    
0161060 Kak i/Japanese persimmons    
0161070 Jambuls/jambolans    
0161990 Others (2)    
0162000 (b) inedible peel, small    
0162010 Kiwi fruits (green, red, yellow)    
0162020 Litchi s/lychees    EN Offi cial Jour nal of the European Union L 358/34                                                                                                                                       28.10.2020   0162030 Passionfr uits/maracujas    
0162040 Prickly pears/cactus fruits    
0162050 Star apples/cainit os    
0162060 Amer ican persimmons/Virginia kaki    
0162990 Others (2)    
0163000 (c) inedible peel, large    
0163010 Avocados    
0163020 Bananas    
0163030 Mangoes    
0163040 Papayas    
0163050 Granat e apples/pomegranates    
0163060 Cher imo yas    
0163070 Guavas    
0163080 Pineapples    
0163090 Breadfr uits    
0163100 Dur ians    
0163110 Soursops/guanabanas    
0163990 Others (2)    
0200000 VEGET ABLES, FRESH or FROZEN    
0210000 Root and tuber vegetabl es 0.01 (*) 0.01 (*) 0.01 (*) 
0211000 (a) potatoes    
0212000 (b) tropical root and tuber vegetables    
0212010 Cassava roots/manioc    
0212020 Sweet potatoes    
0212030 Yams    
0212040 Arrowroots    
0212990 Others (2)    
0213000 (c) other root and tuber vegetables except sugar beets    
0213010 Beetroots    
0213020 Carrots    
0213030 Celer iacs/tur nip roote d celer ies    
0213040 Horseradishes    
0213050 Jerusalem artichok es    
0213060 Parsnips    
0213070 Parsley roots/Hamburg roots parsle y    
0213080 Radishes    
0213090 Salsifi es    
0213100 Swedes/r utabagas    EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/35   0213110 Turnips    
0213990 Others (2)    
0220000 Bulb vegetabl es 0.01 (*) 0.01 (*) 0.01 (*) 
0220010 Garlic    
0220020 Onions    
0220030 Shallots    
0220040 Spring onions/green onions and Welsh onions    
0220990 Others (2)    
0230000 Fruiting vegetabl es    
0231000 (a) Solanaceae and Malvaceae   0.01 (*) 
0231010 Tomatoes 0.8 0.01 (*)  
0231020 Sweet peppers/bell peppers 1.5 0.09  
0231030 Aube rgines/eggplants 1.5 (+) 0.1 (+)  
0231040 Okra/lady's fingers 0.01 (*) 0.01 (*)  
0231990 Others (2) 0.01 (*) 0.01 (*)  
0232000 (b) cucurbits with edible peel 2 0.05 0.2 
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courget tes    
0232990 Others (2)    
0233000 (c) cucurbits with inedible peel 0.3 0.15 0.2 
0233010 Melons    
0233020 Pumpki ns    
0233030 Watermelons    
0233990 Others (2)    
0234000 (d) sweet corn 0.01 (*) 0.01 (*) 0.01 (*) 
0239000 (e) other fruiting vegetabl es 0.01 (*) 0.01 (*) 0.01 (*) 
0240000 Brassica vegetabl es(excl uding brassica roots and brassica 
baby leaf crops) 0.01 (*) 0.01 (*) 0.01 (*) 
0241000 (a) flowering brassica    
0241010 Broccoli    
0241020 Caulif lowers    
0241990 Others (2)    
0242000 (b) head brassica    
0242010 Brussels sprouts    
0242020 Head cabbages    
0242990 Others (2)    
0243000 (c) leafy brassica    
0243010 Chinese cabbag es/pe-tsai    EN Offi cial Jour nal of the European Union L 358/36                                                                                                                                       28.10.2020   0243020 Kales    
0243990 Others (2)    
0244000 (d) kohlrabies    
0250000 Leaf vegetabl es, herbs and edible flowers    
0251000 (a) lettuces and salad plants 0.01 (*) 0.01 (*) 0.01 (*) 
0251010 Lamb's lettuces/cor n salads    
0251020 Lettuces    
0251030 Escaroles/broad-lea ved endives    
0251040 Cresses and other sprouts and shoots    
0251050 Land cresses    
0251060 Roman rock et/rucola    
0251070 Red mustards    
0251080 Baby leaf crops (including brassica species)    
0251990 Others (2)    
0252000 (b) spinaches and similar leaves 0.01 (*) 0.01 (*) 0.01 (*) 
0252010 Spinache s    
0252020 Purslanes    
0252030 Chards/beet leav es    
0252990 Others (2)    
0253000 (c) grape leaves and similar species 0.01 (*) 0.01 (*) 0.01 (*) 
0254000 (d) watercresses 0.01 (*) 0.01 (*) 0.01 (*) 
0255000 (e) witloofs/Belgian endiv es 0.01 (*) 0.01 (*) 0.01 (*) 
0256000 (f) herbs and edible flowers 0.02 (*) 0.02 (*) 0.02 (*) 
0256010 Cher vil    
0256020 Chives    
0256030 Celer y leaves    
0256040 Parsley    
0256050 Sage    
0256060 Rosemar y    
0256070 Thyme    
0256080 Basil and edible flowers    
0256090 Laurel/ba y leav es    
0256100 Tarragon    
0256990 Others (2)    
0260000 Legume vegetables 0.01 (*) 0.01 (*) 0.01 (*) 
0260010 Beans (with pods)    
0260020 Beans (without pods)    
0260030 Peas (with pods)    
0260040 Peas (without pods)    EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/37   0260050 Lentils    
0260990 Others (2)    
0270000 Stem vegetables 0.01 (*) 0.01 (*) 0.01 (*) 
0270010 Asparagus    
0270020 Cardoons    
0270030 Celer ies    
0270040 Florence fennels    
0270050 Globe artichokes    
0270060 Leek s    
0270070 Rhubarbs    
0270080 Bamboo shoots    
0270090 Palm hear ts    
0270990 Others (2)    
0280000 Fungi, mosses and lichens 0.01 (*) 0.01 (*) 0.01 (*) 
0280010 Cultivated fungi    
0280020 Wild fungi    
0280990 Mosses and lichens    
0290000 Algae and prok aryotes organisms 0.01 (*) 0.01 (*) 0.01 (*) 
0300000 PULSES 0.01 (*) 0.01 (*) 0.01 (*) 
0300010 Beans    
0300020 Lentils    
0300030 Peas    
0300040 Lupins /lupini beans    
0300990 Others (2)    
0400000 OILSEEDS AND OIL FRUITS 0.01 (*) 0.01 (*) 0.01 (*) 
0401000 Oilseeds    
0401010 Linseeds    
0401020 Peanuts/groundnuts    
0401030 Popp y seeds    
0401040 Sesame seeds    
0401050 Sunf lowe r seeds    
0401060 Rapeseeds/canola seeds    
0401070 Soyabeans    
0401080 Mustard seeds    
0401090 Cott on seeds    
0401100 Pumpki n seeds    
0401110 Saff lower seeds    
0401120 Borage seeds    
0401130 Gold of pleasure seeds    EN Offi cial Jour nal of the European Union L 358/38                                                                                                                                       28.10.2020   0401140 Hem p seeds    
0401150 Casto r beans    
0401990 Others (2)    
0402000 Oil fruits    
0402010 Olives for oil production    
0402020 Oil palms kern els    
0402030 Oil palms fruits    
0402040 Kapok    
0402990 Others (2)    
0500000 CEREALS 0.01 (*) 0.01 (*)  
0500010 Barle y   0.03 
0500020 Buckwhea t and other pseudocereals   0.01 (*) 
0500030 Maize/cor n   0.01 (*) 
0500040 Common millet/proso millet   0.01 (*) 
0500050 Oat   0.03 
0500060 Rice   0.01 (*) 
0500070 Rye   0.01 (*) 
0500080 Sorghum   0.01 (*) 
0500090 Wheat   0.01 (*) 
0500990 Others (2)   0.01 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCO A AND CAROBS 0.05 (*) 0.05 (*) 0.05 (*) 
0610000 Teas    
0620000 Coffee beans    
0630000 Herbal infusions from    
0631000 (a) flowers    
0631010 Chamomile    
0631020 Hibiscus/roselle    
0631030 Rose    
0631040 Jasmine    
0631050 Lime/linden    
0631990 Others (2)    
0632000 (b) leav es and herbs    
0632010 Stra wber ry    
0632020 Rooibos    
0632030 Mate/ maté    
0632990 Others (2)    
0633000 (c) roots    
0633010 Valerian    EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/39   0633020 Ginseng    
0633990 Others (2)    
0639000 (d) any other parts of the plant    
0640000 Cocoa beans    
0650000 Carobs/Saint John's breads    
0700000 HOPS 0.05 (*) 0.05 (*) 0.05 (*) 
0800000 SPICES    
0810000 Seed spices 0.05 (*) 0.05 (*) 0.05 (*) 
0810010 Anise/aniseed    
0810020 Black cara way/blac k cumin    
0810030 Celer y    
0810040 Coriander    
0810050 Cumin    
0810060 Dill    
0810070 Fennel    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others (2)    
0820000 Fruit spices 0.05 (*) 0.05 (*) 0.05 (*) 
0820010 Allspice/pimento    
0820020 Sich uan pepper    
0820030 Carawa y    
0820040 Cardamom    
0820050 Juniper berry    
0820060 Peppercor n (blac k, green and white)    
0820070 Vanilla    
0820080 Tamar ind    
0820990 Others (2)    
0830000 Bark spices 0.05 (*) 0.05 (*) 0.05 (*) 
0830010 Cinnamon    
0830990 Others (2)    
0840000 Root and rhizome spices    
0840010 Liquor ice 0.05 (*) 0.05 (*) 0.05 (*) 
0840020 Ginger (10)    
0840030 Turmer ic/curcuma 0.05 (*) 0.05 (*) 0.05 (*) 
0840040 Horseradish (11)    
0840990 Others (2) 0.05 (*) 0.05 (*) 0.05 (*) 
0850000 Bud spices 0.05 (*) 0.05 (*) 0.05 (*) 
0850010 Cloves    EN Offi cial Jour nal of the European Union L 358/40                                                                                                                                       28.10.2020   0850020 Capers    
0850990 Others (2)    
0860000 Flower pist il spices 0.05 (*) 0.05 (*) 0.05 (*) 
0860010 Saffron    
0860990 Others (2)    
0870000 Aril spices 0.05 (*) 0.05 (*) 0.05 (*) 
0870010 Mace    
0870990 Others (2)    
0900000 SUGAR PLANTS 0.01 (*) 0.01 (*) 0.01 (*) 
0900010 Sugar beet roots    
0900020 Sugar canes    
0900030 Chicor y roots    
0900990 Others (2)    
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS    
1010000 Commodities from 0.01 (*) 0.01 (*) 0.01 (*) 
1011000 (a) swine (+) (+) (+) 
1011010 Muscle    
1011020 Fat    
1011030 Liver    
1011040 Kidney    
1011050 Edible offals (other than liver and kidney)    
1011990 Others (2)    
1012000 (b) bovine (+) (+) (+) 
1012010 Muscle    
1012020 Fat    
1012030 Liver    
1012040 Kidney    
1012050 Edible offals (other than liver and kidney)    
1012990 Others (2)    
1013000 (c) sheep (+) (+) (+) 
1013010 Muscle    
1013020 Fat    
1013030 Liver    
1013040 Kidney    
1013050 Edible offals (other than liver and kidney)    
1013990 Others (2)    EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/41   1014000 d)goat (+) (+) (+) 
1014010 Muscle    
1014020 Fat    
1014030 Liver    
1014040 Kidney    
1014050 Edible offals (other than liver and kidney)    
1014990 Others (2)    
1015000 (e) equine (+) (+) (+) 
1015010 Muscle    
1015020 Fat    
1015030 Liver    
1015040 Kidney    
1015050 Edible offals (other than liver and kidney)    
1015990 Others (2)    
1016000 (f) poultr y (+) (+)  
1016010 Muscle    
1016020 Fat    
1016030 Liver    
1016040 Kidney    
1016050 Edible offals (other than liver and kidney)    
1016990 Others (2)    
1017000 (g) other farmed terrestr ial animals    
1017010 Muscle    
1017020 Fat    
1017030 Liver    
1017040 Kidney    
1017050 Edible offals (other than liver and kidney)    
1017990 Others (2)    
1020000 Milk 0.01 (*)(+) 0.01 (*)(+) 0.01 (*)(+) 
1020010 Cattle    
1020020 Sheep    
1020030 Goat    
1020040 Horse    
1020990 Others (2)    
1030000 Birds eggs 0.01 (*)(+) 0.01 (*)(+) 0.01 (*) 
1030010 Chick en    
1030020 Duck    EN Offi cial Jour nal of the European Union L 358/42                                                                                                                                       28.10.2020   1030030 Geese    
1030040 Quail    
1030990 Others (2)    
1040000 Honey and other apiculture products (7) 0.05 (*) 0.05 (*) 0.05 (*) 
1050000 Amphibians and Reptiles 0.01 (*) 0.01 (*) 0.01 (*) 
1060000 Terrest rial invertebrate animals 0.01 (*) 0.01 (*) 0.01 (*) 
1070000 Wild terrest rial vertebrate animals 0.01 (*) 0.01 (*) 0.01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS 
AND ANY OTHER MARINE AND FRESHW ATER FOOD 
PRODUCTS (8)    
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED 
FOR ANIMAL FEED PRODUCTION (8)    
1300000 PROCESSED FOOD PRODUCTS (9)    
(*) Limit of analytical determination 
(a) For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F) = Fat soluble 
Bupir imate (A) (F) (R) 
(A) The EU reference labs identif ied the referen ce standard for the desethyl ethir imol as commercially not available. 
When re-viewing the MRL, the Commission will take into account the commercial availability of the reference 
standard refer red to in the first sente nce by 28 October 2021, or, if that reference standard is not commercially 
available by that date, the unavailability of it. 
(R) = The residue definition differs for the followi ng combinations pesticide-code number: 
Bupir imate - code 1000000: Desethyl ethir imol 
(+) The European Food Safety Auth ority identif ied some information on residue trials as unavailable. When re-viewing 
the MRL, the Commission will take into account the information refer red to in the first sente nce, if it is submitted by 
28 October 2022, or, if that information is not submitted by that date , the lack of it. 
0151000  (a) grapes 
0151010  Table grapes 
0151020  Wine grapes 
0231030  Aubergines/eggplants 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first senten ce, if it is 
submitte d by 28 October 2022, or, if that information is not submitted by that date , the lack of it. 
1011000  (a) swine 
1011010  Muscle 
1011020  Fat EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/43   1011030  Liver 
1011040  Kidne y 
1011050  Edible offal s (other than liver and kidney) 
1011990  Others (2) 
1012000  (b) bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidne y 
1012050  Edible offal s (other than liver and kidney) 
1012990  Others (2) 
1013000  (c) sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidne 
1013050  Edible offal s (other than liver and kidney) 
1013990  Others (2) 
1014000  d)goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidne y 
1014050  Edible offal s (other than liver and kidney) 
1014990  Others (2) 
1015000  (e) equine 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidne y 
1015050  Edible offal s (other than liver and kidney) 
1015990  Others (2) 
1016000  (f) poultr y 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidne y 
1016050  Edible offal s (other than liver and kidney) 
1016990  Others (2) 
1020000  Milk 
1020010  Cattle 
1020020  Sheep EN Offi cial Jour nal of the European Union L 358/44                                                                                                                                       28.10.2020   1020030  Goat 
1020040  Horse 
1020990  Others (2) 
1030000  Birds eggs 
1030010  Chicke n 
1030020  Duck 
1030030  Geese 
1030040  Quail 
1030990  Others (2) 
Ethir imol (A) (F) (R) 
(A) The EU reference labs identif ied the referen ce standard for the desethyl ethir imol as commercially not available. 
When re-viewing the MRL, the Commission will take into account the commercial availability of the reference 
standard refer red to in the first sente nce by 28 October 2021, or, if that reference standard is not commercially 
available by that date, the unavailability of it. 
(R) = The residue definition differs for the followi ng combinations pesticide-code number: 
Ethir imol - code 1000000: Desethyl ethir imol 
(+) The European Food Safety Author ity identif ied some information on residue trials as unavailable. When re-viewing 
the MRL, the Commission will take into account the information refer red to in the first senten ce, if it is submitted by 
28 October 2022, or, if that information is not submitted by that date , the lack of it. 
0151000  (a) grapes 
0151010  Table grapes 
0151020  Wine grapes 
0231030  Aubergines/eggplants 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 28 October 2022, or, if that information is not submitted by that date , the lack of it. 
1011000  (a) swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidne y 
1011050  Edible offal s (other than liver and kidney) 
1011990  Others (2) 
1012000  (b) bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/45   1012040  Kidne y 
1012050  Edible offal s (other than liver and kidney) 
1012990  Others (2) 
1013000  (c) sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidne y 
1013050  Edible offal s (other than liver and kidney) 
1013990  Others (2) 
1014000  d)goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidne y 
1014050  Edible offal s (other than liver and kidney) 
1014990  Others (2) 
1015000  (e) equine 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidne y 
1015050  Edible offal s (other than liver and kidney) 
1015990  Others (2) 
1016000  (f) poultr y 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidne y 
1016050  Edible offal s (other than liver and kidney) 
1016990  Others (2) 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1020990  Others (2) 
1030000  Birds eggs 
1030010  Chicke n 
1030020  Duck 
1030030  Geese EN Offi cial Jour nal of the European Union L 358/46                                                                                                                                       28.10.2020   1030040  Quail 
1030990  Others (2) 
Pyriofenone 
(+) The European Food Safety Author ity identif ied some information on analytical methods as unavailable. When re- 
viewing the MRL, the Commission will take into account the information refer red to in the first sentence, if it is 
submitte d by 28 October 2022, or, if that information is not submitted by that date , the lack of it. 
1011000  (a) swine 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidne y 
1012000  (b) bovine 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidne y 
1013000  (c) sheep 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidne y 
1014000  d)goat 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidne y 
1015000  (e) equine 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidne y 
1020000  Milk 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse   EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/47   (b) the column for carfentrazone-ethyl is replaced by the followi ng: 
[ANNEX II-2] 
Pesticide residues and maximum residue levels (mg/kg)                                                              
Code number Groups and examples of individual products to which the MRLs apply (a) 
Sum of carfentrazone-ethyl  
and carfentrazone, expressed  
as carfentrazone-ethy l (R)  
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citr us fruits 0.02 (*) 
0110010 Grapefr uits  
0110020 Orange s  
0110030 Lemons  
0110040 Limes  
0110050 Mandar ins  
0110990 Others (2)  
0120000 Tree nuts 0.05 (*) 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kern els  
0120100 Pistac hios  
0120110 Walnuts  
0120990 Others (2)  
0130000 Pome fruits 0.02 (*) 
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others (2)  EN Offi cial Jour nal of the European Union L 358/48                                                                                                                                       28.10.2020   0140000 Stone fruits 0.02 (*) 
0140010 Apr icots  
0140020 Cher ries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others (2)  
0150000 Berries and small fruits 0.02 (*) 
0151000 (a) grapes  
0151010 Table grapes  
0151020 Wine grapes  
0152000 (b) straw berries  
0153000 (c) cane fruits  
0153010 Blackberr ies  
0153020 Dewber ries  
0153030 Raspber ries (red and yello w)  
0153990 Others (2)  
0154000 (d) other small fruits and berries  
0154010 Blueber ries  
0154020 Cranber ries  
0154030 Currants (blac k, red and white)  
0154040 Gooseber ries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulber ries (blac k and white)  
0154070 Azaroles/Medit erranean medlars  
0154080 Elderber ries  
0154990 Others (2)  
0160000 Miscellaneous fruitswith  
0161000 (a) edible peel  
0161010 Dates 0.02 (*) 
0161020 Figs 0.02 (*) 
0161030 Table olives 0.05 (*) 
0161040 Kumquats 0.02 (*) 
0161050 Carambolas 0.02 (*) 
0161060 Kak i/Japanese persimmons 0.02 (*) 
0161070 Jambuls/jambolans 0.02 (*) 
0161990 Others (2) 0.02 (*) EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/49   0162000 (b) inedible peel, small 0.02 (*) 
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchi s/lychees  
0162030 Passionfr uits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainit os  
0162060 Amer ican persimmons/Virginia kaki  
0162990 Others (2)  
0163000 (c) inedible peel, large  
0163010 Avocados 0.05 (*) 
0163020 Bananas 0.02 (*) 
0163030 Mangoes 0.02 (*) 
0163040 Papayas 0.02 (*) 
0163050 Granat e apples/pomegranates 0.02 (*) 
0163060 Cher imo yas 0.02 (*) 
0163070 Guavas 0.02 (*) 
0163080 Pineapples 0.02 (*) 
0163090 Breadfr uits 0.02 (*) 
0163100 Dur ians 0.02 (*) 
0163110 Soursops/guanabanas 0.02 (*) 
0163990 Others (2) 0.02 (*) 
0200000 VEGET ABLES, FRESH or FROZEN  
0210000 Root and tuber vegetabl es 0.02 (*) 
0211000 (a) potatoes  
0212000 (b) tropical root and tuber vegetables  
0212010 Cassav a roots/manioc  
0212020 Sweet potatoe s  
0212030 Yams  
0212040 Arrowr oots  
0212990 Others (2)  
0213000 (c) other root and tuber vegetables except sugar beets  
0213010 Beetroots  
0213020 Carrots  
0213030 Celer iacs/tur nip roote d celer ies  
0213040 Horseradishes  
0213050 Jerusalem artichok es  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsle y  EN Offi cial Jour nal of the European Union L 358/50                                                                                                                                       28.10.2020   0213080 Radishes  
0213090 Salsifi es  
0213100 Swedes/r utabagas  
0213110 Turnips  
0213990 Others (2)  
0220000 Bulb vegetabl es 0.02 (*) 
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others (2)  
0230000 Fruiting vegetabl es 0.02 (*) 
0231000 (a) Solanaceae and Malvaceae  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aube rgines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others (2)  
0232000 (b) cucurbits with edible peel  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courget tes  
0232990 Others (2)  
0233000 (c) cucurbits with inedible peel  
0233010 Melons  
0233020 Pumpki ns  
0233030 Watermelons  
0233990 Others (2)  
0234000 (d) sweet corn  
0239000 (e) other fruiting vegetabl es  
0240000 Brassica vegetabl es(excl uding brassica roots and brassica baby leaf crops) 0.02 (*) 
0241000 (a) flowering brassica  
0241010 Broccoli  
0241020 Caulif lowers  
0241990 Others (2)  
0242000 (b) head brassica  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others (2)  EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/51   0243000 (c) leafy brassica  
0243010 Chinese cabbag es/pe-tsai  
0243020 Kales  
0243990 Others (2)  
0244000 (d) kohlrabies  
0250000 Leaf vegetabl es, herbs and edible flowers  
0251000 (a) lettuces and salad plants 0.02 (*) 
0251010 Lamb's lettuces/cor n salads  
0251020 Lettuces  
0251030 Escaroles/broad-lea ved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rock et/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others (2)  
0252000 (b) spinaches and similar leaves 0.02 (*) 
0252010 Spinache s  
0252020 Purslanes  
0252030 Chards/beet leav es  
0252990 Others (2)  
0253000 (c) grape leaves and similar species 0.02 (*) 
0254000 (d) watercresses 0.02 (*) 
0255000 (e) witloofs/Belgian endiv es 0.02 (*) 
0256000 (f) herbs and edible flowers 0.04 (*) 
0256010 Cher vil  
0256020 Chives  
0256030 Celer y leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemar y  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/ba y leav es  
0256100 Tarragon  
0256990 Others (2)  
0260000 Legume vegetables 0.02 (*) 
0260010 Beans (with pods)  
0260020 Beans (without pods)  EN Offi cial Jour nal of the European Union L 358/52                                                                                                                                       28.10.2020   0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others (2)  
0270000 Stem vegetables 0.02 (*) 
0270010 Asparagus  
0270020 Cardoons  
0270030 Celer ies  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leek s  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hear ts  
0270990 Others (2)  
0280000 Fungi, mosses and lichens 0.02 (*) 
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prok aryotes organisms 0.02 (*) 
0300000 PULSES 0.05 (*) 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins /lupini beans  
0300990 Others (2)  
0400000 OILSEEDS AND OIL FRUITS 0.05 (*) 
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Popp y seeds  
0401040 Sesame seeds  
0401050 Sunf lowe r seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cott on seeds  
0401100 Pumpki n seeds  
0401110 Saff lower seeds  EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/53   0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hem p seeds  
0401150 Casto r beans  
0401990 Others (2)  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kern els  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others (2)  
0500000 CEREALS 0.05 (*) 
0500010 Barley  
0500020 Buckwhea t and other pseudocereals  
0500030 Maize/cor n  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others (2)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0.1 (*) 
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 (a) flowers  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others (2)  
0632000 (b) leav es and herbs  
0632010 Stra wber ry  
0632020 Rooibos  
0632030 Mate/ maté  
0632990 Others (2)  EN Offi cial Jour nal of the European Union L 358/54                                                                                                                                       28.10.2020   0633000 (c) roots  
0633010 Valerian  
0633020 Ginseng  
0633990 Others (2)  
0639000 (d) any other parts of the plant  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0.1 (*) 
0800000 SPICES  
0810000 Seed spices 0.1 (*) 
0810010 Anise/aniseed  
0810020 Black cara way/blac k cumin  
0810030 Celer y  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others (2)  
0820000 Fruit spices 0.1 (*) 
0820010 Allspice/pimento  
0820020 Sich uan pepper  
0820030 Carawa y  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercor n (blac k, green and white)  
0820070 Vanilla  
0820080 Tamar ind  
0820990 Others (2)  
0830000 Bark spices 0.1 (*) 
0830010 Cinnamon  
0830990 Others (2)  
0840000 Root and rhizome spices  
0840010 Liquor ice 0.1 (*) 
0840020 Ginger (10)  
0840030 Turmer ic/curcuma 0.1 (*) 
0840040 Horseradish (11)  
0840990 Others (2) 0.1 (*) EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/55   0850000 Bud spices 0.1 (*) 
0850010 Cloves  
0850020 Capers  
0850990 Others (2)  
0860000 Flower pist il spices 0.1 (*) 
0860010 Saffron  
0860990 Others (2)  
0870000 Aril spices 0.1 (*) 
0870010 Mace  
0870990 Others (2)  
0900000 SUGAR PLANTS 0.02 (*) 
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicor y roots  
0900990 Others (2)  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Commodities from 0.01 (*) 
1011000 (a) swine  
1011010 Muscle  
1011020 Fat  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidney)  
1011990 Others (2)  
1012000 (b) bovine  
1012010 Muscle  
1012020 Fat  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidney)  
1012990 Others (2)  
1013000 (c) sheep  
1013010 Muscle  
1013020 Fat  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidney)  
1013990 Others (2)  EN Offi cial Jour nal of the European Union L 358/56                                                                                                                                       28.10.2020   1014000 d)goat  
1014010 Muscle  
1014020 Fat  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidney)  
1014990 Others (2)  
1015000 (e) equine  
1015010 Muscle  
1015020 Fat  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidney)  
1015990 Others (2)  
1016000 (f) poultr y  
1016010 Muscle  
1016020 Fat  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidney)  
1016990 Others (2)  
1017000 (g) other farmed terrestr ial animals  
1017010 Muscle  
1017020 Fat  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidney)  
1017990 Others (2)  
1020000 Milk 0.01 (*) 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others (2)  
1030000 Birds eggs 0.01 (*) 
1030010 Chick en  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others (2)  EN Offi cial Jour nal of the European Union 28.10.2020                                                                                                                                       L 358/57   1040000 Honey and other apiculture products (7) 0.05 (*) 
1050000 Amphibians and Reptiles 0.01 (*) 
1060000 Terrest rial invertebrate animals 0.01 (*) 
1070000 Wild terrest rial vertebrate animals 0.01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER 
MARINE AND FRESHW ATER FOOD PRODUCTS (8)  
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR ANIMAL FEED 
PRODUCTION (8)  
1300000 PROCESSED FOOD PRODUCTS (9)  
(*) Limit of analytical determination 
(**) Pesticide-code combination for whic h the MRL as set in Annex III Part B applies. 
(a) For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
Sum of carfentrazone-eth yl and carfentrazone, expressed as carfentrazone-ethyl (R) 
(R) = The residue definition differs for the followi ng combinations pesticide-code number: 
Sum of carfentrazone-ethyl and carfentrazone, expressed as carfentrazone-eth yl - code 1000000: Carfentrazone- 
ethyl   
(2) In Part A of Annex III the columns for bupir imate, ethir imol and pyriofenone are deleted.   EN Offi cial Jour nal of the European Union L 358/58                                                                                                                                       28.10.2020