Oxolinic Acid
MRL
Commodity (previous)
ppm
Rice (brown rice) 0.3 0.3
Corn (maize, including pop corn and sweet corn) 0.01
Potato 0.3 0.3
Konjac 0.5 0.5
Japanese radish, roots (including radish) ● 0.06 0.2
Japanese radish, leaves (including radish) ○ 15 10
Chinese cabbage 2 2
Cabbage 2 2
Qing-geng-cai 2 2
Cauliflower ● 0.3 2
Broccoli 0.2 0.2
Other cruciferous vegetables15 5
Endive ● 1 2
Lettuce (including cos lettuce and leaf lettuce) ○ 6 5
Other composite vegetables2○ 0.2
Onion 0.1 0.1
Welsh (including leek) ○ 4 3
Garlic 0.05 0.05
Asparagus 0.7 0.7
Other liliaceous vegetables30.3 0.3
Carrot 0.2 0.2
Parsley 3 3
Celery 1 1
Pimiento (sweet pepper) 3 3
Pumpkin (including squash) 2 2
Japanese pear 0.3 0.3
Pear 0.3 0.3
Peach 0.3
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 5
Nectarine 1 1
Apricot ○ 30 20
Japanese plum (including prune) 0.7 0.7
Mume plum ○ 30 20
Tea ○ 20
Other herbs42 2
Cattle, muscle 0.1 0.1
Pig, muscle 0.02 0.02
Cattle, fat 0.05 0.05MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Pig, fat 0.02 0.02
Cattle, liver 0.1 0.1
Pig, liver 0.02 0.02
Cattle, kidney 0.1 0.1
Pig, kidney 0.02 0.02
Cattle, edible offal50.1 0.1
Pig, edible offal 0.02 0.02
Chicken, muscle 0.03 0.03
Chicken, fat 0.1 0.1
Chicken, liver 0.04 0.04
Chicken, kidney 0.04 0.04
Chicken, edible offal ○ 0.1 0.06
Salmoniformes (such as salmon and trout) 0.1 0.1
Anguilliformes (such as eel) 0.1 0.1
Perciformes (such as bonito, horse mackerel, mackerel, sea bass,
sea bream and tuna) 0.06 0.06
Other fish 60.05 0.05
Crustaceans 0.03 0.03MRL
* Diagonal line means a food category to which MRL applies is not set.
* Regarding the MRL in food category, "Peach" is deleted, whereas new one is established in food
  categorized as "Peach (whole commodity after removal of stems and stones but the residue calculated
  and expressed on the whole commodity without stems)", followed by the current food category system
  for MRLs for agricultural and veterinary chemicals in Japan (this MRLs is to be taken effect on 9 December
  2021).
1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
2. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.(renewed)
ppm
    ●：Commodities for which MRLs are lowered. These MRLs are to be taken effect on 9 December 2021.
    ○：Commodities for which MRLs are raised. These MRLs have been taken effect on 9 December 2020.
Note: The residue definition is Oxolinic acid only.
* Since this substance corresponds to be an antibiotic or chemically synthesized antibacterial substance,
  the compound shall not be included in any commodity for which the MRL is not given in the above table
  and in  any commodity not listed above.
3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
4. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.6.“Other fish” refers to all fish, except Salmoniformes, Anguilliformes and Perciformes.5. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.