COMMISSION REGUL ATION (EU) 2019/973 
of 13 June 2019 
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for bisp yribac, denatonium benzoate, feno xycarb, 
flurochlor idone, quizalofo p-P-ethyl, quizalof op-P-tefur yl, propaquizafop, tebufenozide in or on 
certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council 
Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof, 
Whereas: 
(1)  For fenoxycarb, flurochlo ridone, propaquizaf op and tebufenozide maximum residue levels (‘MRLs’) were set in 
Part A of Annex III to Regulation (EC) No 396/2005. For quizalof op-P -ethyl and quizalof op-P -tefur yl, expressed 
as quizalof op, including quizalof op-P , MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For 
bisp yribac and denatonium benzoate no MRLs were set in Regulation (EC) No 396/2005, and as these active 
substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in 
Article 18(1)(b) of Regulation (EC) No 396/2005 applies. 
(2)  For bisp yribac the European Food Safety Author ity (‘the Author ity’), submitted a reasoned opinion on the existing 
MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended setting a MRL for 
rice. No other author isations exist for this substance. As there is no risk for consumers, the MRLs for all other 
commodities should be set in Annex II to Regulation (EC) No 396/2005 at the specific limit of deter mination 
(LOD ). 
(3)  For denat onium benzoate the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (3). All existing author isations for plant prot ection products 
containing denatonium benzoate are restr icted only to uses as repellent in forestr y and are not intende d for direct 
application on edible crops. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) 
No 396/2005 at the specific LOD. 
(4)  For feno xycarb the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowe ring the MRLs for apples, pears, quinces, 
medlars, loquats/Japanese medlars, plums, table grapes, wine grapes, bovine (muscle, fat, liver , kidney), sheep 
(muscle, fat, liver , kidne y), goat (muscle, fat, liver , kidney), equine (muscle, fat, liver , kidne y) and milk (cattle, 
sheep, goat, horse). For other products, it recommended keeping the existing MRLs. The Author ity concluded 
that concer ning the MRLs for oranges, lemons, mandar ins, apricots and table olives some information was not 
available and that further consideration by risk manag ers was required. As there is no risk for consumers, the 
MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the 
Author ity. These MRLs will be reviewed; the review will take into account the information available within two 
years from the publication of this Regulation. 14.6.2019 L 157/3 Official Jour nal of the European Union EN     
(1)OJ L 70, 16.3.2005, p. 1. 
(2)European Food Safet y Author ity; Reasoned opinion on the review of the existing maximum residue levels for bisp yribac according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5142. 
(3)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels for denathonium benzoate 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(3):5232. 
(4)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for feno xycarb according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5155. (5)  For flurochlor idone the Authority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (5). The Auth ority proposed to chang e the residue definition. It 
recommended lowe ring the MRLs for potatoes , carrots, celer iacs/tur nip roote d celer ies, parsnips, sunf lowe r seeds 
and cotton seeds. It concluded that concer ning the MRLs for parsley roots/Hamburg roots parsle y, maize/cor n, 
wheat, swine (muscle, fat, liver , kidne y), bovine (muscle, fat, liver , kidne y), sheep (muscle, fat, liver , kidne y), goat 
(muscle, fat, liver , kidne y), equine (muscle, fat, liver , kidne y), milk (sheep, goat) some information was not 
available and that further consideration by risk manag ers was required. As there is no risk for consumers, the 
MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the 
Author ity. These MRLs will be reviewed; the review will take into account the information available within two 
years from the publication of this Regulation. 
(6)  For quizalof op-P -ethyl , quizalof op-P -tefur yl and propaquizaf op the Authority submitted a reasoned opinion on 
the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). The Auth ority proposed 
changing the residue definition and lowering the MRLs for grapefr uits, oranges, lemons, limes, mandar ins, apples, 
pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries (sweet), peache s, plums, table grapes, wine 
grapes, strawber ries, blac kber ries, raspber ries (red and yellow), blueber ries, currants (black, red and whit e), 
gooseber ries (green, red and yellow), rose hips, elderber ries, table olives, kumquats, potatoes , beetroots, carrots, 
celer iacs/tur nip roote d celer ies, horseradishes, Jerusalem artichokes, parsnips, parsle y roots/Hamburg roots 
parsle y, radishes, salsif ies, swedes/r utabagas, turnips, garlic, onions, shallots, sweet peppers/bell peppers, auber ­
gines/eggplants, okra/lady's finger s, cucumbers, gherkins, courgett es, melons, pump kins, wate rmelons, Brussels 
sprouts, Chinese cabbag es/pe-tsai, kales, kohlrabies, lettuces, escaroles/broad-leaved endives, witloofs/Belgian 
endives, cher vil, chives, celer y leav es, parsle y, sage, rosemar y, thyme, basil and edible flowers, laurel/Ba y leav e, 
tarragon, beans (with pods), beans (without pods), peas (with pods), peas (without pods), lentils (fresh), asparagus, 
celer ies, globe artichokes, leeks, beans (dry), lentils (dry), peas (dry), lupins/lupini beans (dry), cotton seeds, olives 
for olive oil production, herbal infusions from roots and sugar beet roots. For other products, it proposed raising 
or keep ing the existing MRLs. It concluded that for lamb's lettuces/cor n salads, lettuces, escaroles/broad-leav ed 
endives, cresses and other sprouts and shoots, land cresses, roman rock et/rucola, red mustards, baby leaf crops 
(including brassica species), spinac hes, chards/beet leaves, herbal infusions from flowers, herbal infusions from 
leav es and herbs, seed spices, fruit spices, swine (muscle, fat, liver , kidne y), bovine (muscle, fat, liver , kidney), 
sheep (muscle, fat, liver , kidne y), goat (muscle, fat, liver , kidne y), equine (muscle, fat, liver , kidne y), poultr y 
(muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds' eggs some information was not available and that 
further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those 
products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Author ity. 
These MRLs will be reviewed; the review will take into account the information available within two years from 
the publication of this Regulation. 
(7)  In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for 
quizalof op-P -ethyl used on maize in Canada. In accordance with Article 8 of Regulation (EC) No 396/2005, this 
application was evaluate d by the Member State concer ned and the evaluation repor t was forwarded to the 
Commission. The Author ity assessed the application and the evaluation repor t, examining in particular the risks 
to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRL (7). The 
Author ity concluded that all requirements with respect to data were met and that the modific ation requested is 
safe for consumers. 
(8)  For tebufenozide the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (8). It recommended lower ing the MRL for chestnuts. For other 
products, it proposed raising or keeping the existing MRLs. It concluded that for cherries (sweet), rice, swine 
(liver , kidney), bovin e (liver , kidne y), sheep (fat, liver , kidney), goat (fat, liver , kidney), equine (liver , kidney), 
poultr y (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds' eggs some information was not available 
and that further consideration by risk manage rs was required. As there is no risk for consumers, the MRLs for 
those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identif ied by the Author ity. 
These MRLs will be reviewed; the review will take into account the information available within two years from 
the publication of this Regulation. As regards broccoli, head cabbag es, Chinese cabbag es/pe-tsai, kales, lamb's 
lettuces/cor n salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, 
land cresses, roman rock et/rucola, red mustards, baby leaf crops (including Brassica species), spinac hes, purslanes, 14.6.2019 L 157/4 Official Jour nal of the European Union EN     
(5)European Food Safet y Authorit y; Reasoned opinion on the review of the existing maximum residue levels for fluroch loridone according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5144. 
(6)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels for quizalof op-P -ethyl , 
quizalof op-P -tefu ryl and propaquizaf op according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(12):5050. 
(7)European Food Safet y Author ity; Setting of impor t tolerance for quizalof op-P -ethyl in genetically modified maize. EFSA 
Journal 2018;16(4)5250. 
(8)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for tebuf enozide according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(2):5190. chards/beet leav es, grape leav es and similar species, watercresses, chervil, basil and edible flowers, 
rapeseeds/canola seeds, sugar canes, swine (muscle, fat), bovin e (muscle, fat), sheep (muscle), goat (muscle), equine 
(muscle, fat) and poultr y muscle the Author ity concluded that the Codex maximum residue limits (CXL) for those 
products are safe for consumers. It is theref ore appropr iate to set the MRLs for those products at the same level 
in Annex II to Regulation (EC) No 396/2005. 
(9)  As rega rds products on whic h the use of the plant prot ection product concer ned is not author ised, and for whic h 
no impor t tolerances or CXLs exist, MRLs should be set at the specifi c LOD or the default MRL should apply , as 
provid ed for in Article 18(1)(b) of Regulation (EC) No 396/2005. 
(10)  The Commission consulted the European Union reference laborat ories for residues of pesticides as rega rds the 
need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for 
certain commodities technical development requires the setting of specific limits of deter mination. 
(11)  Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modific ations to the MRLs fulfil the requirements of Article 14(2) of Regulation 
(EC) No 396/2005. 
(12)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been take n into account. 
(13)  Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(14)  In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for transitional measures for products whic h have been produced before the modification of the MRLs 
and for which information shows that a high level of consumer prote ction is maintained. 
(15)  A reasonable period should be allowe d to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
whic h will result from the modifi cation of the MRLs. 
(16)  The measures provi ded for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed. 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
whic h were produced in the Union or imported into the Union before 4 Januar y 2020. 
Article 3 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
It shall apply from 4 Januar y 2020. 14.6.2019 L 157/5 Official Jour nal of the European Union EN     This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 13 June 2019. 
For the Commission 
The President 
Jean-Claude JUNCK ER  14.6.2019 L 157/6 Official Jour nal of the European Union EN     ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follo ws:  
(1) In Annex II the follo wing columns for bisp yribac, denaton ium benzoate, feno xycarb, flurochlor idone, quizalof op and tebuf enozide are added: 
‘Pesticide residues and maximum residue levels (mg/kg) 
Code 
number Groups and exam ples of individual products to which the MRLs apply (a) 
Bispyribac (sum of bispyribac, 
its salts and its esters, 
expressed as bispyribac) 
Denatonium benzoate (sum of 
denatonium and its salts, 
expressed as denatonium benzoate) 
Fenoxycarb (F) 
Flurochloridone (sum of 
cis- and trans- isomers) (F) 
Quizalofop (sum of quizalofop, 
its salts, its esters (including 
propaquizafop) and its conjugates, 
expressed as quizalofop (any ratio 
of constituent isomers)) 
Tebufenozide (F) 
(1) (2) (3) (4) (5) (6) (7) (8) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 0,01 (*)  0,01 (*)   
0110000 Citr us fruits   0,01 (*)  0,02 (*) 2 
0110010 Grapefr uits       
0110020 Oranges       
0110030 Lemons       
0110040 Limes       
0110050 Mandar ins       
0110990 Others (2)       
0120000 Tree nuts     0,01 (*)  
0120010 Almonds   0,01 (*)   0,05 
0120020 Brazil nuts   0,01 (*)   0,01 (*) 
0120030 Cashew nuts   0,01 (*)   0,01 (*) 
0120040 Chestnuts   0,01 (*)   0,01 (*) 
0120050 Coconuts   0,01 (*)   0,01 (*) 
0120060 Hazelnuts/cobnuts   0,01 (*)   0,01 (*) 14.6.2019 L 157/7 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0120070 Macadamias   0,01 (*)   0,01 (*) 
0120080 Pecans   0,05   0,01 (*) 
0120090 Pine nut kernels   0,01 (*)   0,01 (*) 
0120100 Pistachios   0,01 (*)   0,01 (*) 
0120110 Walnuts   0,05   0,05 
0120990 Others (2)   0,01 (*)   0,01 (*) 
0130000 Pome fruits   0,7  0,02 (*) 1 
0130010 Apples       
0130020 Pears       
0130030 Quinces       
0130040 Medlars       
0130050 Loquats/Japanese medlars       
0130990 Others (2)       
0140000 Stone fruits     0,02 (*)  
0140010 Apr icots   0,01 (*)   0,01 (*) 
0140020 Cher ries (sweet)   0,01 (*)   0,01 (*) (+) 
0140030 Peac hes   1,5   0,5 
0140040 Plums   0,6   0,01 (*) 
0140990 Others (2)   0,01 (*)   0,01 (*) 
0150000 Berries and small fruits     0,02 (*)  
0151000 (a)  grapes   0,5   4 
0151010 Table grapes       
0151020 Wine grapes       
0152000 (b)  strawber ries   0,01 (*)   0,01 (*) 14.6.2019 L 157/8 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0153000 (c)  cane fruits   0,01 (*)    
0153010 Blackberr ies      0,01 (*) 
0153020 Dewber ries      0,01 (*) 
0153030 Raspber ries (red and yellow)      2 
0153990 Others (2)      0,01 (*) 
0154000 (d)  other small fruits and berries   0,01 (*)    
0154010 Blueber ries      3 
0154020 Cranber ries      0,5 
0154030 Currants (blac k, red and whit e)      0,01 (*) 
0154040 Gooseber ries (green, red and yello w)      0,01 (*) 
0154050 Rose hips      0,01 (*) 
0154060 Mulber ries (blac k and whit e)      0,01 (*) 
0154070 Azaroles/Medit erranean medlars      0,01 (*) 
0154080 Elderber ries      0,01 (*) 
0154990 Others (2)      0,01 (*) 
0160000 Miscellaneous fruits with     0,01 (*)  
0161000 (a)  edible peel       
0161010 Dates   0,01 (*)   0,01 (*) 
0161020 Figs   0,01 (*)   0,01 (*) 
0161030 Table olives   3 (+)   0,01 (*) 
0161040 Kumquats   0,01 (*)   2 
0161050 Carambolas   0,01 (*)   0,01 (*) 
0161060 Kak i/Japanese persimmons   0,01 (*)   0,01 (*) 
0161070 Jambuls/jambolans   0,01 (*)   0,01 (*) 
0161990 Others (2)   0,01 (*)   0,01 (*) 
0162000 (b)  inedible peel, small   0,01 (*)    
0162010 Kiwi fruits (green, red, yellow)      0,5 
0162020 Litchi s/lychees      0,01 (*) 14.6.2019 L 157/9 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0162030 Passionfr uits/maracujas      0,01 (*) 
0162040 Prickly pears/cactus fruits      0,01 (*) 
0162050 Star apples/cainitos      0,01 (*) 
0162060 Amer ican persimmons/Virginia kaki      0,01 (*) 
0162990 Others (2)      0,01 (*) 
0163000 (c)  inedible peel, large   0,01 (*)    
0163010 Avocados      1 
0163020 Bananas      0,01 (*) 
0163030 Mangoes      0,01 (*) 
0163040 Papayas      0,01 (*) 
0163050 Granate apples/pomegranates      0,01 (*) 
0163060 Cher imo yas      0,01 (*) 
0163070 Guavas      0,01 (*) 
0163080 Pineapples      0,01 (*) 
0163090 Breadfr uits      0,01 (*) 
0163100 Dur ians      0,01 (*) 
0163110 Soursops/guanabanas      0,01 (*) 
0163990 Others (2)      0,01 (*) 
0200000 VEGET ABLES, FRESH or FROZEN       
0210000 Root and tuber vegetabl es 0,01 (*) 0,01 (*) 0,01 (*)   0,01 (*) 
0211000 (a)  potatoes    0,01 (*) 0,1  
0212000 (b)  tropic al root and tuber vegetables    0,01 (*) 0,01 (*)  
0212010 Cassava roots/manioc       
0212020 Sweet potatoes       
0212030 Yams       
0212040 Arrowr oots       
0212990 Others (2)       14.6.2019 L 157/10 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0213000 (c)  other root and tuber vegetables except sugar beets       
0213010 Beetroots    0,01 (*) 0,06  
0213020 Carrots    0,08 0,2  
0213030 Celer iacs/tur nip rooted celer ies    0,08 0,08  
0213040 Horseradishes    0,01 (*) 0,08  
0213050 Jerusalem artichokes    0,01 (*) 0,08  
0213060 Parsnips    0,08 0,2  
0213070 Parsley roots/Hamburg roots parsley    0,08 (+) 0,2  
0213080 Radishes    0,01 (*) 0,2  
0213090 Salsifi es    0,01 (*) 0,2  
0213100 Swedes/r utabagas    0,01 (*) 0,06  
0213110 Turnips    0,01 (*) 0,08  
0213990 Others (2)    0,01 (*) 0,2  
0220000 Bulb vegetabl es 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)  0,01 (*) 
0220010 Garlic     0,04  
0220020 Onions     0,04  
0220030 Shallots     0,04  
0220040 Spring onions/green onions and Welsh onions     0,01 (*)  
0220990 Others (2)     0,01 (*)  
0230000 Fruiting vegetabl es 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)   
0231000 (a)  Solanaceae and Malvaceae       
0231010 Tomatoes     0,05 1,5 
0231020 Sweet peppers/bell peppers     0,01 (*) 1,5 
0231030 Aube rgines/eggplants     0,05 1,5 
0231040 Okra/lady's finger s     0,01 (*) 0,01 (*) 
0231990 Others (2)     0,01 (*) 0,01 (*) 14.6.2019 L 157/11 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0232000 (b)  cucurbits with edible peel     0,01 (*) 0,01 (*) 
0232010 Cucumbers       
0232020 Gherkins       
0232030 Courget tes       
0232990 Others (2)       
0233000 (c)  cucurbits with inedible peel     0,01 (*) 0,01 (*) 
0233010 Melons       
0233020 Pumpki ns       
0233030 Waterm elons       
0233990 Others (2)       
0234000 (d)  sweet corn     0,01 (*) 0,01 (*) 
0239000 (e)  other fruiting vegetables     0,01 (*) 0,01 (*) 
0240000 Brassica vegetables (excluding brassica roots and brassica bab y leaf 
crops) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)   
0241000 (a)  flower ing brassica     0,4  
0241010 Broccoli      0,5 
0241020 Caulif lowers      0,01 (*) 
0241990 Others (2)      0,01 (*) 
0242000 (b)  head brassica       
0242010 Brussels sprouts     0,01 (*) 0,01 (*) 
0242020 Head cabbag es     0,6 5 
0242990 Others (2)     0,01 (*) 0,01 (*) 14.6.2019 L 157/12 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0243000 (c)  leafy brassica     0,01 (*) 10 
0243010 Chinese cabbages/pe-tsai       
0243020 Kales       
0243990 Others (2)       
0244000 (d)  kohlr abies     0,01 (*) 0,01 (*) 
0250000 Leaf vegetables, herbs and edible flowers       
0251000 (a)  lettuces and salad plants 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,2 10 
0251010 Lamb's lettuces/cor n salads     (+)  
0251020 Lettuces     (+)  
0251030 Escaroles/broad-lea ved endives     (+)  
0251040 Cresses and other sprouts and shoots     (+)  
0251050 Land cresses     (+)  
0251060 Roman rock et/rucola     (+)  
0251070 Red mustards     (+)  
0251080 Baby leaf crops (including brassica species)     (+)  
0251990 Others (2)       
0252000 (b)  spinaches and similar leaves 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)  10 
0252010 Spinache s     0,2 (+)  
0252020 Purslanes     0,01 (*)  
0252030 Chards/beet leav es     0,04 (+)  
0252990 Others (2)     0,01 (*)  
0253000 (c)  grape leaves and similar species 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 10 
0254000 (d)  watercr esses 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 10 
0255000 (e)  witloofs/Bel gian endive s 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) 14.6.2019 L 157/13 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0256000 (f)  herbs and edible flowers 0,02 (*) 0,02 (*) 0,02 (*) 0,02 (*) 0,2  
0256010 Cher vil      10 
0256020 Chives      0,01 (*) 
0256030 Celer y leaves      0,01 (*) 
0256040 Parsley      0,01 (*) 
0256050 Sage      0,01 (*) 
0256060 Rosemar y      0,01 (*) 
0256070 Thyme      0,01 (*) 
0256080 Basil and edible flowe rs      20 
0256090 Laurel/ba y leaves      0,01 (*) 
0256100 Tarragon      0,01 (*) 
0256990 Others (2)      0,01 (*) 
0260000 Legume vegetabl es 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)  0,01 (*) 
0260010 Beans (with pods)     0,3  
0260020 Beans (without pods)     0,2  
0260030 Peas (with pods)     0,03  
0260040 Peas (without pods)     0,2  
0260050 Lentils     0,2  
0260990 Others (2)     0,01 (*)  
0270000 Stem veget ables 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0270010 Asparagus       
0270020 Cardoons       
0270030 Celer ies       
0270040 Florence fennels       
0270050 Globe artichok es       
0270060 Leek s       
0270070 Rhubarbs       14.6.2019 L 157/14 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0270080 Bamboo shoots       
0270090 Palm hear ts       
0270990 Others (2)       
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi       
0280020 Wild fungi       
0280990 Mosses and lichens       
0290000 Algae and prokar yotes organisms 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 
0300000 PULSES 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)  0,01 (*) 
0300010 Beans     0,2  
0300020 Lentils     0,2  
0300030 Peas     0,2  
0300040 Lupins/lupini beans     0,05 (*)  
0300990 Others (2)     0,01 (*)  
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 0,01 (*)  0,01 (*)   
0401000 Oilseeds   0,01 (*)    
0401010 Linseeds     0,3 0,01 (*) 
0401020 Peanuts/groundnuts     0,01 (*) 0,01 (*) 
0401030 Popp y seeds     0,7 0,01 (*) 
0401040 Sesame seeds     0,01 (*) 0,01 (*) 
0401050 Sunf lower seeds     0,8 0,01 (*) 
0401060 Rapeseeds/canola seeds     2 2 
0401070 Soyabeans     0,2 0,01 (*) 
0401080 Mustard seeds     0,7 0,01 (*) 
0401090 Cotton seeds     0,1 0,01 (*) 
0401100 Pumpkin seeds     0,01 (*) 0,01 (*) 
0401110 Saff lowe r seeds     0,01 (*) 0,01 (*) 14.6.2019 L 157/15 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0401120 Borage seeds     0,01 (*) 0,01 (*) 
0401130 Gold of pleasure seeds     0,01 (*) 0,01 (*) 
0401140 Hemp seeds     0,01 (*) 0,01 (*) 
0401150 Castor beans     0,01 (*) 0,01 (*) 
0401990 Others (2)     0,01 (*) 0,01 (*) 
0402000 Oil fruits     0,01 (*) 0,01 (*) 
0402010 Olives for oil production   3    
0402020 Oil palms kernels   0,01 (*)    
0402030 Oil palms fruits   0,01 (*)    
0402040 Kapok   0,01 (*)    
0402990 Others (2)   0,01 (*)    
0500000 CEREALS  0,01 (*) 0,01 (*) 0,01 (*)   
0500010 Barle y 0,01 (*)    0,01 (*) 0,01 (*) 
0500020 Buck wheat and other pseudocereals 0,01 (*)    0,01 (*) 0,01 (*) 
0500030 Maize/cor n 0,01 (*)    0,02 0,01 (*) 
0500040 Common millet/proso millet 0,01 (*)    0,01 (*) 0,01 (*) 
0500050 Oat 0,01 (*)    0,01 (*) 0,01 (*) 
0500060 Rice 0,02 (*)    0,05 (*) 3 (+) 
0500070 Rye 0,01 (*)    0,01 (*) 0,01 (*) 
0500080 Sorghum 0,01 (*)    0,01 (*) 0,01 (*) 
0500090 Wheat 0,01 (*)    0,01 (*) 0,01 (*) 
0500990 Others (2) 0,01 (*)    0,01 (*) 0,01 (*) 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)  0,05 (*) 
0610000 Teas     0,05 (*)  
0620000 Coffee beans     0,05 (*)  14.6.2019 L 157/16 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0630000 Herbal infusions from       
0631000 (a)  flowers     0,8  
0631010 Chamomile     (+)  
0631020 Hibiscus/roselle     (+)  
0631030 Rose     (+)  
0631040 Jasmine     (+)  
0631050 Lime/linden     (+)  
0631990 Others (2)       
0632000 (b)  leave s and herbs     0,8  
0632010 Stra wber ry     (+)  
0632020 Rooibos     (+)  
0632030 Mate/m até     (+)  
0632990 Others (2)       
0633000 (c)  roots     0,05 (*)  
0633010 Valerian       
0633020 Ginseng       
0633990 Others (2)       
0639000 (d)  any other parts of the plant     0,05 (*)  
0640000 Cocoa beans     0,05 (*)  
0650000 Carobs/Saint John's breads     0,05 (*)  
0700000 HOPS 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0800000 SPICES       
0810000 Seed spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0810010 Anise/aniseed     (+)  
0810020 Black carawa y/black cumin     (+)  14.6.2019 L 157/17 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0810030 Celer y     (+)  
0810040 Coriander     (+)  
0810050 Cumin     (+)  
0810060 Dill     (+)  
0810070 Fennel     (+)  
0810080 Fenugreek     (+)  
0810090 Nutmeg     (+)  
0810990 Others (2)       
0820000 Fruit spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0820010 Allspice/pimento     (+)  
0820020 Sichuan pepper     (+)  
0820030 Carawa y     (+)  
0820040 Cardamom     (+)  
0820050 Juniper berry     (+)  
0820060 Peppercor n (black, green and whit e)     (+)  
0820070 Vanilla     (+)  
0820080 Tamar ind     (+)  
0820990 Others (2)       
0830000 Bark spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0830010 Cinnamon       
0830990 Others (2)       
0840000 Root and rhizome spices       
0840010 Liquor ice 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840020 Ginger (10) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0840040 Horseradish (11)       
0840990 Others (2) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 14.6.2019 L 157/18 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
0850000 Bud spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0850010 Cloves       
0850020 Capers       
0850990 Others (2)       
0860000 Flower pistil spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0860010 Saffron       
0860990 Others (2)       
0870000 Aril spices 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
0870010 Mace       
0870990 Others (2)       
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)   
0900010 Sugar beet roots     0,06 0,01 (*) 
0900020 Sugar canes     0,01 (*) 1 
0900030 Chicor y roots     0,08 0,01 (*) 
0900990 Others (2)     0,01 (*) 0,01 (*) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS    0,05 (*)   
1010000 Commodities from 0,01 (*) 0,01 (*) 0,01 (*)    
1011000 (a)  swine       
1011010 Muscle    (+) 0,02 (*) (+) 0,05 
1011020 Fat    (+) 0,02 (*) (+) 0,05 
1011030 Liver    (+) 0,02 (*) (+) 0,05 (+) 
1011040 Kidney    (+) 0,1 (+) 0,02 (*) (+) 
1011050 Edible offals (other than liver and kidney)     0,1 (+) 0,05 (+) 
1011990 Others (2)     0,02 (*) 0,02 (*) 14.6.2019 L 157/19 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
1012000 (b)  bovine       
1012010 Muscle    (+) 0,02 (*) (+) 0,05 
1012020 Fat    (+) 0,02 (*) (+) 0,05 
1012030 Liver    (+) 0,03 (+) 0,05 (+) 
1012040 Kidney    (+) 0,3 (+) 0,02 (*) (+) 
1012050 Edible offals (other than liver and kidney)     0,3 (+) 0,05 (+) 
1012990 Others (2)     0,02 (*) 0,02 (*) 
1013000 (c)  sheep       
1013010 Muscle    (+) 0,02 (*) (+) 0,05 
1013020 Fat    (+) 0,02 (*) (+) 0,05 (+) 
1013030 Liver    (+) 0,03 (+) 0,05 (+) 
1013040 Kidney    (+) 0,3 (+) 0,02 (*) (+) 
1013050 Edible offals (other than liver and kidney)     0,3 (+) 0,05 (+) 
1013990 Others (2)     0,02 (*) 0,02 (*) 
1014000 (d)  goat       
1014010 Muscle    (+) 0,02 (*) (+) 0,05 
1014020 Fat    (+) 0,02 (*) (+) 0,05 (+) 
1014030 Liver    (+) 0,03 (+) 0,05 (+) 
1014040 Kidney    (+) 0,3 (+) 0,02 (*) (+) 
1014050 Edible offals (other than liver and kidney)     0,3 (+) 0,05 (+) 
1014990 Others (2)     0,02 (*) 0,02 (*) 
1015000 (e)  equine       
1015010 Muscle    (+) 0,02 (*) (+) 0,05 
1015020 Fat    (+) 0,02 (*) (+) 0,05 
1015030 Liver    (+) 0,03 (+) 0,05 (+) 14.6.2019 L 157/20 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
1015040 Kidney    (+) 0,3 (+) 0,02 (*) (+) 
1015050 Edible offals (other than liver and kidney)     0,3 (+) 0,05 (+) 
1015990 Others (2)     0,02 (*) 0,02 (*) 
1016000 (f)  poultr y      0,02 (*) 
1016010 Muscle     0,02 (*) (+) (+) 
1016020 Fat     0,04 (+) (+) 
1016030 Liver     0,04 (+) (+) 
1016040 Kidney     0,04 (+) (+) 
1016050 Edible offals (other than liver and kidney)     0,04 (+) (+) 
1016990 Others (2)     0,02 (*)  
1017000 (g)  other farmed terrestrial animals       
1017010 Muscle     0,02 (*) (+) 0,01 (*) 
1017020 Fat     0,02 (*) (+) 0,02 (*) 
1017030 Liver     0,03 (+) 0,02 (*) 
1017040 Kidney     0,3 (+) 0,02 (*) 
1017050 Edible offals (other than liver and kidney)     0,3 (+) 0,02 (*) 
1017990 Others (2)     0,02 (*) 0,02 (*) 
1020000 Milk 0,01 (*) 0,01 (*) 0,01 (*)  0,015 0,01 (*) 
1020010 Cattle     (+) (+) 
1020020 Sheep    (+) (+) (+) 
1020030 Goat    (+) (+) (+) 
1020040 Horse     (+) (+) 
1020990 Others (2)       
1030000 Birds eggs 0,01 (*) 0,01 (*) 0,01 (*)  0,01 (*) 0,02 (*) 
1030010 Chick en     (+) (+) 
1030020 Duck     (+) (+) 14.6.2019 L 157/21 Official Jour nal of the European Union EN     (1) (2) (3) (4) (5) (6) (7) (8) 
1030030 Geese     (+) (+) 
1030040 Quail     (+) (+) 
1030990 Others (2)       
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*)  0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*) 0,01 (*)  0,01 (*) 0,01 (*) 
1060000 Terrestr ial invertebrate animals 0,01 (*) 0,01 (*) 0,01 (*)  0,01 (*) 0,01 (*) 
1070000 Wild terrest rial vertebrate animals 0,01 (*) 0,01 (*) 0,01 (*)  0,01 (*) 0,01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER 
MARINE AND FRESHW ATER FOOD PRODUCTS (8)       
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVEL Y USED FOR ANIMAL 
FEED PRODUCTION (8)       
1300000 PROCESSED FOOD PRODUCTS (9)       
(*)  Limit of analytical determination 
(a)  For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F)  =Fat soluble 
Feno xycarb (F) 
(+)  The European Food Safet y Author ity identif ied some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 
0161030  Table oliv es 
Flurochlor idone (sum of cis -and trans- isomers) (F) 
(+)  The European Food Safet y Author ity identif ied some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 
0213070  Parsley roots/Hamburg roots parsle y 
(+)  The European Food Safet y Authority identif ied some information on analytical methods as unavaila ble. When re-viewing the MRL, the Commission will take into account the information referred to in 
the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 
1011010  Muscle 
1011020  Fat 
1011030  Liver  14.6.2019 L 157/22 Official Jour nal of the European Union EN     1011040  Kidney 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1020020  Sheep 
1020030  Goat 
Quizalofop (sum of quizalofo p, its salts, its esters (including propaquizafo p) and its conjugates, expressed as quizalofop (any ratio of cons tituent isomers)) 
(+)  The European Food Safet y Authority identified some information on residue trials as unavail able for propaquizaf op. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitt ed by that date, the lack of it. 
0251010  Lamb's lettuces/cor n salads 
0251020  Lettuces 
0251030  Escaroles/broad-leav ed endiv es 
0251040  Cresses and other sprouts and shoots 
0251050  Land cresses 
0251060  Roman rock et/r ucola 
0251070  Red must ards 
0251080  Baby leaf crops (including brassica species)  14.6.2019 L 157/23 Official Jour nal of the European Union EN     (+)  The European Food Safet y Author ity identif ied some information on analytical methods as unavail able for quizalof op-P -ethyl. When re-viewing the MRL, the Commission will take into account the 
information referr ed to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 
0252010  Spinaches 
0252030  Chards/beet leav es 
(+)  The European Food Safet y Author ity identified some information on analytical methods and storag e stability as unavail able for quizalof op-P -ethyl. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitt ed by that date, the lack of it. 
0631010  Chamomile 
0631020  Hibiscus/roselle 
0631030  Rose 
0631040  Jasmine 
0631050  Lime/linden 
0632010  Strawberr y 
0632020  Rooibos 
0632030  Mate/maté 
(+)  The European Food Safety Authority identified some information on residue trials, analytical methods and storag e stability as unavailable for quizalof op-P -ethyl. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitt ed by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 
0810010  Anise/aniseed 
0810020  Black carawa y/black cumin 
0810030  Celer y 
0810040  Cor iander 
0810050  Cumin 
0810060  Dill 
0810070  Fennel 
0810080  Fenug reek 
0810090  Nutmeg 
0820010  Allspice/pimento 
0820020  Sichuan pepper 
0820030  Carawa y 
0820040  Cardamom  14.6.2019 L 157/24 Official Jour nal of the European Union EN     0820050  Juniper berry 
0820060  Peppercorn (black , green and white) 
0820070  Vanilla 
0820080  Tamar ind 
(+)  The European Food Safet y Authority identified some information on analytical methods as unavailable for quizalof op-P -tefuryl. When re-viewing the MRL, the Commission will take into account the 
information referr ed to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 
1011010  Muscle 
1011020  Fat 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1012010  Muscle 
1012020  Fat 
1012030  Liver 
1012040  Kidney 
1012050  Edible offals (other than liver and kidney) 
1013010  Muscle 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1014010  Muscle 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1015010  Muscle 
1015020  Fat 
1015030  Liver 
1015040  Kidney 
1015050  Edible offals (other than liver and kidney)  14.6.2019 L 157/25 Official Jour nal of the European Union EN     1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidney 
1016050  Edible offals (other than liver and kidney) 
1017010  Muscle 
1017020  Fat 
1017030  Liver 
1017040  Kidney 
1017050  Edible offals (other than liver and kidney) 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail 
Tebufenozide (F) 
(+)  The European Food Safet y Author ity identif ied some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 
0140020  Cher ries (sw eet) 
0500060  Rice 
(+)  The European Food Safet y Authority identified some information on confir mat ory analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitt ed by that date, the lack of it. 
1011030  Liver 
1011040  Kidney 
1011050  Edible offals (other than liver and kidney) 
1012030  Liver 
1012040  Kidney  14.6.2019 L 157/26 Official Jour nal of the European Union EN     1012050  Edible offals (other than liver and kidney) 
1013020  Fat 
1013030  Liver 
1013040  Kidney 
1013050  Edible offals (other than liver and kidney) 
1014020  Fat 
1014030  Liver 
1014040  Kidney 
1014050  Edible offals (other than liver and kidney) 
1015030  Liver 
1015040  Kidney 
1015050  Edible offals (other than liver and kidney) 
1016010  Muscle 
1016020  Fat 
1016030  Liver 
1016040  Kidney 
1016050  Edible offals (other than liver and kidney) 
1020010  Cattle 
1020020  Sheep 
1020030  Goat 
1020040  Horse 
1030010  Chicken 
1030020  Duck 
1030030  Geese 
1030040  Quail’                                                                                                                                                                                                                                                             
(2) In Part A of Annex III the columns for fenoxycarb, flurochlo ridone, quizalof op, propaquizaf op and tebuf enozide are delet ed.  14.6.2019 L 157/27 Official Jour nal of the European Union EN