G/SPS/N/MAR/84/Add.1  
16 June 2022 
(22-4697) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original:  French  
 
  
NOTIFICATION  
Addendum  
The following communication, received on 1 3 June 2 022, is being circulated at the request of the 
delegation of Morocco . 
 
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Projet d'arrêté conjoint du ministre de l'agriculture, de la pêche maritime, du développement rural 
et des eaux et forêts et du ministre de la santé et de la protection sociale n°1289 -22 du 9 chaoual 
1434 (10 mai 2022) fixant la liste des produits microbiologiquement très périssables, leur date 
limite de consommation et l a température de leur conservation  (Draft Joint Order of the Minister 
of Agriculture, Marine Fisheries, Rural Development, Water Resources and Forestry and the 
Minister of Health and Social Protection No. 1289-22 of 1 0 May 2 022 (9 chaoual 1434) establishin g 
the list o f microbiologically highly perishable products, their use -by date and storage temperature)  
The notified draft Order repeals the Joint Order of the Minister of Agriculture, Rural Development, 
Water Resources and Forestry, the Minister of Marine Fisheries and the Minister of Health No. 440-
01 of 2 6 February 2 001 (2 hija 1421) on shelf life and storage requirements of certain food 
products. 
The change concerns processed cheese and cheese -based food preparations : list of 
microbiologically highly perishable products, their use -by date and storage temperature.  
https://members.wto.org/crnattachments/2022/SPS/MAR/22_4077_00_f.pdf  
This addendum concerns a:  
[X] Modification of final date for comments  
[ ] Notification of adoption, publication or entry into force of regulation  
[X] Modification of content and/or scope of previously notified draft regulation  
[ ] Withdrawal of proposed regulation  
[ ] Change in proposed date of adoption, publication or date of entry into force  
[ ] Other:  
Comment period : (If the addendum extends the scope of the previously notified 
measure in terms of products and/or potentially affected Members, a new deadline for 
receipt of comments should be provided, normally of at least 60 calendar days . Under 
other circumstances, such as extension of originally announced final date for 
comments, the comment period provided in the addendum may vary.)  G/SPS/N/MAR/84/Add.1  
- 2 - 
  [X] Sixty days from the date of circulation of the addendum to the notification and/or 
(dd/mm/yy ): 15 August 2 022 
Agency or authority designated to handle comments : [X] National Notification 
Authority, [X]  National Enquiry Point . Address, fax number and email address (if 
available) of other body:  
Office national de sécurité sanitaire des produits alimentaires , ONSSA (National Office for Food 
Safety)  
Direction de l'évaluation des risques et des affaires juridiques (Directorate of Risk Assessment and 
Legal Affairs)  
Division de la normalisation et des questions SPS  (Standardization and SPS Matters Division)  
Avenue Hadj Ahmed Cherkaoui  
Agdal Rabat, Morocc o 
Tel.: (+212) 5 37 67 65 11/13  
GSM: (+212) 6 7399 7817  
Fax: (+212) 5 3768 2049  
Email: enquirypoint.spsmar@onssa.gov.ma  
Website: http://www.onssa.gov.ma  
Text(s) available from : [X] National Notification Authority, [X]  National Enquiry Point . 
Address, fax number and email address (if available) of other body:  
Office national de séc urité sanitaire des produits alimentaires, ONSSA  
Direction de l'évaluation des risques et des affaires juridiques  
Division de la normalisation et des questions SPS  
Avenue Hadj Ahmed Cherkaoui  
Agdal Rabat, Morocco  
Tel.: (+212) 5 37 67 65 11/13  
GSM: (+212) 6 7399 7817  
Fax: (+212) 5 3768 2049  
Email: enquirypoint.spsmar@onssa.gov.ma  
Website: http://www.onssa.gov.ma  
 
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