II
(Non-legislative acts)
REGUL ATIONS
COMMI SSION REGUL ATION (EU) 2023/173 
of 26 Januar y 2023
amending Annex es II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for 1-methyl-3-(trif luoromethy l)-1H-pyrazole- 
4-carbo xamide (PAM), cycloxydim, cyflumeto fen, cyfluthr in, metobromuron and penthiop yrad in 
or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1), point (a) and Article 49(2) thereof,
Whereas:
(1) For cycloxydim, cyflumet ofen and penthiop yrad, maximum residue levels (‘MRLs’) are set in Part A of Annex III to 
Regulation (EC) No 396/2005. For cyfluthr in MRLs are set in Annexes II and III to that Regulation. For 1-methyl - 
3-(tr ifluorometh yl)-1H-p yrazole-4-carbo xamide (PAM) and metobromuron, no specific MRLs are set in Regulation 
(EC) No 396/2005, and as these active substances are not included in Annex IV to that Regulation, the default value 
of 0,01 mg/kg laid down in Article 18(1), point (b), of that Regulation applies.
(2) The European Food Safe ty Author ity (‘the Auth ority’) submitte d a reasoned opinion on the existing MRLs for beta- 
cyfluthr in and cyfluthr in in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). In its reasoned 
opinion the Author ity conf irmed the residue definition as ‘cyfluthr in, including other mixtures of constituent 
isomers (sum of isomers)’. As beta-cyf luthr in is such an isomer of cyfluthr in, MRLs established for cyfluthr in also 
cover beta-cyf luthr in. Both substances are no longer appro ved as active substances used in plant protection 
products in the EU. Theref ore, the Auth ority assessed the MRLs based on non-EU uses of plant protection products, 
such as those currently established by the Codex Alimentar ius Commission (Codex Maximum Residue Limits (CXLs) 
and the impor t tolerances repor ted by Member States. The Author ity also took into account the author ised use of 
cyfluthr in in veteri nary medicinal products for bovine and ovine and the MRLs set in Regulation (EU) No 470/2009 
of the European Parliament and of the Council (3)The Author ity recommended lowe ring the MRLs for apples, pears, 
potatoes, sweet peppers/bell peppers, head cabbages, ‘fruit spices’, ‘root and rhizome spices ’, swine (muscle, liver , 
(1)OJ L 070, 16.3.2005, p. 1.
(2)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels for beta-cyf luthr in and 
cyfluthr in according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2021;19(9):6837.
(3)Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for 
the establishment of residue limits of phar macologically active substances in foodstuffs of animal origin, repealing Council Regulation 
(EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) 
No 726/2004 of the European Parliament and of the Council. OJ L 152, 16.6.2009, p. 11.EN Offi cial Jour nal of the European Union 27.1.2023 L 25/1  kidne y), bovine (muscle liver , kidne y), sheep (muscle, liver , kidne y), goat (muscle, liver , kidney) equine (muscle, liver , 
kidne y), poultr y (muscle, fat, liver), horse milk and birds ’ eggs. The Author ity recommended raising the MRLs for 
grapefr uit, orang es, lemons, limes, mandar ins, tomat oes, aubergines/eggplants, rapeseeds/canola seeds, cotton 
seeds. Further , the Auth ority recommended keep ing the existing MRLs for soyabean, fat (swine, bovine , sheep, goat, 
equine), milk (cattle, sheep and goat) for whic h sufficient suppor ting data on good agricultural practices were 
submitted and assessed by the Author ity. As there is no risk for consumers, it is appropr iate to set the MRLs for all 
products above in Annex II to Regulation (EC) No 396/2005 at the existing level or at the level identif ied by the 
Authority.
(3) For the use of beta-cyf luthr in and cyfluthr in on caulif lower, the Author ity identif ied a possible acute risk for 
consumers if the CXL for caulif lower was set. Theref ore the MRL will be lowered to the default value of 0,01 mg/kg.
(4) The Author ity further concluded that concer ning the MRLs for barley and wheat some information was not available 
and that further consideration by risk manage rs was required. While these MRLs are considered safe, they will be 
reviewed; the review will take into account the information available within two years from the publication of this 
Regulation. As there is no risk for consumers, it is appropr iate to set the MRLs for cyfluthr in, for barle y and wheat 
in Annex II to Regulation (EC) No 396/2005 at the level identified by the Author ity.
(5) For cycloxydim, the Authority submitte d a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (4). The Authority recommended lowe ring the MRLs for apples, pears, apricots, 
peache s, table and wine grapes, celer iacs/tur nip rooted celer ies, peas (fresh, with pods), Florence fennels, globe 
artichokes, rapeseeds/canola seeds, sugar beet roots and poultr y (muscle, fat, liver). It recommended raising MRLs 
for strawber ries, potatoes , sweet potatoe s, beetroots, horseradishes, parsnips, parsley roots/Hamburg roots parsley , 
radishes, salsifies, swedes/r utabagas, turnips, garlic, shallots, broccoli, caulif lowers, Brussels sprouts, head cabbag e, 
kohlrabies, Roman rock et/rucola, red mustards, Baby leaf crops (including brassica species), purslanes, chards/beet 
leav es, ‘herbs and edible flowers’, beans (without pods), lentils, lupins/lupini beans, popp y seeds, sunf lower seeds, 
mustard seeds, cotton seeds, borage seeds, bovine (muscle, fat, kidne y), sheep (muscle, fat, kidne y), goat (muscle, fat, 
kidne y), equine (muscle, fat, kidne y), milk (cattle, sheep, goat, horse) and bird’s eggs. With regar d to strawber ries, the 
Authority recommended raising the MRL in line with its earlier reasoned opinion on MRLs for this active 
substance (5). As this has been already addressed by Commission Regulation (EU) 2021/976 (6), the existing MRL set 
by this Regulation for strawberr ies is maintained. It recommended keepin g those existing MRLs for other products 
for which suffi cient suppor ting data on good agricultural practices were submitted and assessed by the Author ity. 
As there is no risk for consumers, it is appropr iate to set the MRLs for all products abov e in Annex II to Regulation 
(EC) No 396/2005 at the existing level or the level identif ied by the Author ity.
(6) The Auth ority further concluded that concer ning the MRLs for spring onions/green onions and Welsh onions, 
lamb’s lettuces/cor n salads, escaroles/broad-leav ed endives, cresses and other sprouts and shoots, land cresses, 
maize/cor n and herbal infusions from roots, some information was not available and that further consideration by 
risk manag ers was required. While these MRLs are considered safe, they will be reviewed; the review will take into 
account the information available within two years from the publication of this Regulation. As there is no risk for 
consumers, it is appropr iate to set the MRLs for cycloxydim, for all products abov e in Annex II to Regulation (EC) 
No 396/2005 at the level identif ied by the Auth ority.
(4)European Food Safety Author ity; Reasoned opinion on the review of the existing maximum residue levels for cycloxydim according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2020; 18(1):5962.
(5)Reasoned Opinion on the modific ation of the existing maximum residue level for cycloxydim in strawberr ies. EFSA Jour nal 2018;16 
(8):5404.
(6)Commission Regulation (EU) 2021/976 of 4 June 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the 
European Parliament and of the Council as regards maximum residue levels for cycloxydim, mepiquat, Metschnik owia fructicola strain 
NRRL Y-27328 and prohexadione in or on certain products. OJ L 216, 18.6.2021, p. 1.EN Offi cial Jour nal of the European Union L 25/2 27.1.2023  (7) For cyflumetof en, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 
12(1) of Regulation (EC) No 396/2005 (7). It recommended keeping the existing MRLs for ‘citrus fruits’, ‘tree nuts’, 
‘pome fruits’, apricots, peaches, table and wine grapes, strawber ries, azaroles/Medite rranean medlars, kaki/Japanese 
persimmons, toma toes, aubergines/eggplants, cucumbers and hops for whic h suffi cient suppor ting data on good 
agricultural practices were submitted and assessed by the Auth ority. As there is no risk for consumers, it is 
appropr iate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the level identif ied 
by the Auth ority.
(8) The Authority further concluded that concer ning the MRLs for swine (muscle, fat, liver , kidney), bovine (muscle, fat, 
liver , kidney), sheep (muscle, fat, liver , kidne y), goat (muscle, fat, liver , kidne y), equine (muscle, fat, liver , kidne y), and 
milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers 
was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the 
information available within two years from the publication of this Regulation. As there is no risk for consumers, it 
is appropr iate to set the MRLs for cyflumet ofen for all products abov e in Annex II to Regulation (EC) No 396/2005 
at the level identif ied by the Author ity.
(9) For metobromuron, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 
12(1) of Regulation (EC) No 396/2005 (8). It proposed to change the residue definit ion to the sum of 
metobro muron and 4-bromophenylurea, expressed as metobromuron.
(10) The Authority concluded that concer ning the MRLs for strawber ries, potat oes, carrots, parsnips, lamb’s lettuces/cor n 
salads, spinaches , watercresses, celer y leav es, parsle y, sage, thyme, basil and edible flowers, beans (with pods), beans 
(without pods), asparagus, Florence fennels, beans, peas, sunf lower seeds, soyabeans, swine (muscle, fat, liver , 
kidne y), bovine (muscle, fat, liver kidne y), sheep (muscle, fat, liver , kidne y), goat (muscle, fat, liver , kidney), equine 
(muscle, fat, liver , kidne y), and milk (cattle, sheep, goat, horse) some information was not available and that further 
consideration by risk managers was required. While these MRLs are considered safe for consumers, they will be 
reviewed; the review will take into account the information available within two years from the publication of this 
Regulation. As there is no risk for consumers, it is appropr iate to set the MRLs for metobromuron, for all products 
abov e in Annex II to Regulation (EC) No 396/2005 at the level identified by the Author ity.
(11) For penthiop yrad, the Authority submitt ed a reasoned opinion on the existing MRLs in accordance with Article 
12(1) of Regulation (EC) No 396/2005 (9). For products of animal origin, it proposed two separate residue 
definit ions, ‘penthiop yrad’ and ‘1-methyl-3-(tr ifluoromethyl)-1H-p yrazole-4-carbo xamide ’, in order to cover the 
presence of the metabolite PAM from the use of penthiop yrad in products of animal origin. The Author ity 
recommended lowering the MRLs for apricots, peaches and oats. It recommended raising MRLs for rye and wheat. 
It recommended keeping the existing MRLs for other products for which suffi cient suppor ting data on good 
agricultural practices were submitted and assessed by the Auth ority. As there is no risk for consumers, it is 
appropr iate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the existing level or 
the level identified by the Authority.
(12) The Auth ority further concluded that concer ning the MRLs for spring onions/green onions and Welsh onions, 
lamb’s lettuces/cor n salads, lettuces, cresses and other sprouts and shoots, land cresses, Roman rock et/rucola, red 
mustards, baby leaf crops (including brassica species), spinache s, purslanes, chards/beet leav es, chervil, chives, 
cardoons, celer ies, Florence fennels, leeks, rhubarbs, cotton seeds, barle y and sorghum some information was not 
(7)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels for cyflumetof en according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2021;19(8):6812.
(8)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels for metobromuron 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2021;19(9):6841.
(9)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels for penthiop yrad according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Jour nal 2021; 19(9):6810.EN Offi cial Jour nal of the European Union 27.1.2023 L 25/3  available and that further consideration by risk manag ers was required. While these MRLs are considered safe, they 
will be reviewed; the review will take into account the information available within two years from the publication 
of this Regulation. As there is no risk for consumers, it is appropr iate to set the MRLs for penthiop yrad, for all 
products abov e in Annex II to Regulation (EC) No 396/2005 at the level identif ied by the Author ity.
(13) As regar ds PAM, whic h is a main metabolite of penthiop yrad, the Author ity recommended, based on the metabolism 
studies of penthiop yrad in livestoc k, setting MRLs at the limit of deter mination (‘LOD’) in products of animal origin. 
With regar d to products of plant origin, the Author ity did not propose any MRLs because this metabolite is not 
relevant for products of plant origin. Further more, in products of plant origin PAM may occur naturally and setting 
an MRL at the default value of 0,01 mg/kg is not appropr iate. It is theref ore appropr iate to clarify in Annex II that the 
default value of 0,01 mg/kg for PAM does not apply to products of plant origin. As there is no risk for consumers, it 
is appropr iate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the level identif ied by the Author ity. 
The Author ity assessed the existing CXLs in its reasoned opinions. For setting the MRLs, the Commission has taken 
into account those CXLs that are considered safe for consumers in the Union.
(14) As regar ds products on whic h the use of the plant prot ection product concer ned is not author ised in the Union, and 
for which no impor t tolerances or CXLs exist, MRLs should be set at the LOD or for the default value of 0,01 mg/kg 
to apply , as provid ed for in Article 18(1), point (b), of Regulation (EC) No 396/2005.
(15) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adapt certain LOD. For all the active substances covered by this Regulation those laborat ories proposed product 
specifi c LODs that are analytically achi evable.
(16) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account. Regulation (EC) No 396/2005 should theref ore be amended according ly.
(17) For PAM, cycloxydim, cyflumet ofen, cyfluthr in, metobromuron and penthiop yrad, to allow for the normal 
mark eting, processing and consum ption of products, this Regulation should not apply to products whic h have been 
produced in the Union or impor ted into the Union before the modified MRLs become applicable and for which 
information shows that a high level of consumer prot ection is maintained.
(18) A reasonable period should be allowed to elapse before the modified MRLs become applicable, in order to permit 
Member States, third countr ies and food business operat ors to adapt themselves to meet the requirements whic h 
result from the modifi cation of the MRLs.
(19) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
As regar ds PAM, cycloxydim, cyflumet ofen, cyfluthr in, metobromuron and penthiop yrad in and on all products, 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 16 August 2023 .EN Offi cial Jour nal of the European Union L 25/4 27.1.2023  Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 16 August 2023 .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 26 Januar y 2023 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union 27.1.2023 L 25/5  ANNEX 
Regulation (EC) No 396/2005 is amended as follo ws:
(1) in Annex II, the followi ng columns for 1-meth yl-3-(tr ifluorometh yl)-1H-p yrazole-4-carbo xamide (PAM), cycloxydim, cyflumetof en, metobromuron and penthiop yrad are added:
"Pesticide residues and maximum residue levels (mg/kg)
Code numberGroups and examples of individual products to which the
MRLs apply (a)
1-methyl -3-(tr ifluorometh yl)- 
1H-p yrazole-4-carbo xamide  
(PAM) 
Cycloxydim including degradation and  
reaction products which can be  
deter mined as 3-(3-thiany l)glutar ic acid  
S-dio xide (BH 517- TGSO2) and/or  
3-hydro xy-3-(3-thianyl)g lutar ic acid  
S-dio xide (BH 517-5-OH- TGSO2) or  
derivatives thereof, calculated in  
total as cycloxydim 
Cyflumetof en (sum of isomers) 
Penthiop yrad (F) 
Sum of metobromuron and  
4-bromophenylurea, expressed  
as metobromuron 
(1) (2) (3) (4) (5) (6) (7)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,02 (*)
0110000 Citr us fruits 0,09 (*) 0,5 0,01 (*)
0110010 Grapefr uits
0110020 Orange s
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts 0,09 (*) 0,01 (*) 0,05
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 CoconutsEN Offi cial Jour nal of the European Union L 25/6 27.1.2023  (1) (2) (3) (4) (5) (6) (7)
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kern els
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,09 (*) 0,4 0,5
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits 0,09 (*)
0140010 Apr icots 0,3 3
0140020 Cher ries (sweet) 0,01 (*) 4
0140030 Peaches 0,3 3
0140040 Plums 0,01 (*) 1,5
0140990 Others (2) 0,01 (*) 0,01 (*)
0150000 Berries and small fruits
0151000 (a) grapes 0,3 0,6 0,01 (*)
0151010 Table grapes
0151020 Wine grapes
0152000 (b) straw berries 4 0,6 3 (+)
0153000 (c) cane fruits 0,09 (*) 0,01 (*) 0,01 (*)
0153010 Blackberr ies
0153020 Dewber riesEN Offi cial Jour nal of the European Union 27.1.2023 L 25/7  (1) (2) (3) (4) (5) (6) (7)
0153030 Raspber ries (red and yello w)
0153990 Others (2)
0154000 (d) other small fruits and berries 0,09 (*)
0154010 Blueber ries 0,01 (*) 0,01 (*)
0154020 Cranber ries 0,01 (*) 0,01 (*)
0154030 Currants (blac k, red and white) 0,01 (*) 0,01 (*)
0154040 Gooseber ries (green, red and yellow) 0,01 (*) 0,01 (*)
0154050 Rose hips 0,01 (*) 0,01 (*)
0154060 Mulber ries (blac k and white) 0,01 (*) 0,01 (*)
0154070 Azaroles/Medit erranean medlars 0,4 0,4
0154080 Elderber ries 0,01 (*) 0,01 (*)
0154990 Others (2) 0,01 (*) 0,01 (*)
0160000 Miscellaneous fruitswith 0,09 (*)
0161000 (a) edible peel
0161010 Dates 0,01 (*) 0,01 (*)
0161020 Figs 0,01 (*) 0,01 (*)
0161030 Table olives 0,01 (*) 0,01 (*)
0161040 Kumquats 0,01 (*) 0,01 (*)
0161050 Carambolas 0,01 (*) 0,01 (*)
0161060 Kak i/Japanese persimmons 0,4 0,4
0161070 Jambuls/jambolans 0,01 (*) 0,01 (*)
0161990 Others (2) 0,01 (*) 0,01 (*)
0162000 (b) inedible peel, small 0,01 (*) 0,01 (*)
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruitsEN Offi cial Jour nal of the European Union L 25/8 27.1.2023  (1) (2) (3) (4) (5) (6) (7)
0162050 Star apples/cainit os
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large 0,01 (*) 0,01 (*)
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granat e apples/pomegranates
0163060 Cher imo yas
0163070 Guavas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es 0,01 (*)
0211000 (a) pota toes 4 0,05 0,03 (+)
0212000 (b) tropical root and tuber vegetables 0,02 (*)
0212010 Cassav a roots/manioc 0,09 (*) 0,01 (*)
0212020 Sweet potatoe s 0,6 0,04
0212030 Yams 0,09 (*) 0,01 (*)
0212040 Arrowroots 0,09 (*) 0,01 (*)
0212990 Others (2) 0,09 (*) 0,01 (*)
0213000 (c) other root and tuber veget ables except sugar beets 0,02 (*)
0213010 Beetroots 3 0,6EN Offi cial Jour nal of the European Union 27.1.2023 L 25/9  (1) (2) (3) (4) (5) (6) (7)
0213020 Carrots 5 0,6 (+)
0213030 Celer iacs/tur nip roote d celer ies 3 0,01 (*)
0213040 Horseradishes 3 0,6
0213050 Jerusalem artichok es 0,9 0,6
0213060 Parsnips 3 0,6 (+)
0213070 Parsley roots/Hamburg roots parsle y 1 0,6
0213080 Radishes 3 3
0213090 Salsifi es 3 0,01 (*)
0213100 Swedes/r utabagas 1 0,6
0213110 Turnips 3 0,6
0213990 Others (2) 0,9 0,01 (*)
0220000 Bulb vegetabl es 0,01 (*) 0,02 (*)
0220010 Garlic 1,5 0,8
0220020 Onions 3 0,8
0220030 Shallots 1,5 0,8
0220040 Spring onions/green onions and Welsh onions 0,3(+) 4(+)
0220990 Others (2) 0,3 0,8
0230000 Fruiting vegetabl es 0,02 (*)
0231000 (a) Solanaceae and Malvaceae 2
0231010 Tomatoes 1,5 0,4
0231020 Sweet peppers/bell peppers 9 0,01 (*)
0231030 Aube rgines/eggplants 1,5 0,4
0231040 Okra/lady's fingers 0,09 (*) 0,01 (*)
0231990 Others (2) 0,09 (*) 0,01 (*)
0232000 (b) cucurbits with edible peel 0,09 (*) 0,7
0232010 Cucumbers 0,4
0232020 Gherkins 0,01 (*)EN Offi cial Jour nal of the European Union L 25/10 27.1.2023  (1) (2) (3) (4) (5) (6) (7)
0232030 Courget tes 0,01 (*)
0232990 Others (2) 0,01 (*)
0233000 (c) cucurbits with inedible peel 0,09 (*) 0,01 (*) 0,6
0233010 Melons
0233020 Pumpki ns
0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn 0,09 (*) 0,01 (*) 0,02
0239000 (e) other fruiting vegetabl es 0,09 (*) 0,01 (*) 0,01 (*)
0240000 Brassica vegetabl es(excl uding brassica roots and brassica baby 
leaf crops)0,01 (*) 0,02 (*)
0241000 (a) flowering brassica 9 4
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica 9
0242010 Brussels sprouts 0,01 (*)
0242020 Head cabbages 4
0242990 Others (2) 0,01 (*)
0243000 (c) leafy brassica 3 0,01 (*)
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies 9 0,01 (*)
0250000 Leaf vegetabl es, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01 (*)
0251010 Lamb's lettuces/cor n salads 2(+) 20(+) 0,4(+)
0251020 Lettuces 1,5 20(+) 0,02 (*)EN Offi cial Jour nal of the European Union 27.1.2023 L 25/11  (1) (2) (3) (4) (5) (6) (7)
0251030 Escaroles/broad-lea ved endives 1(+) 0,01 (*) 0,02 (*)
0251040 Cresses and other sprouts and shoots 1(+) 20(+) 0,02 (*)
0251050 Land cresses 1(+) 20(+) 0,02 (*)
0251060 Roman rock et/rucola 3 20(+) 0,02 (*)
0251070 Red mustards 3 20(+) 0,02 (*)
0251080 Baby leaf crops (including brassica species) 3 50(+) 0,02 (*)
0251990 Others (2) 1 0,01 (*) 0,02 (*)
0252000 (b) spinaches and similar leaves 2 0,01 (*) 30 0,02 (*)
0252010 Spinache s (+) (+)
0252020 Purslanes (+)
0252030 Chards/beet leav es (+)
0252990 Others (2)
0253000 (c) grape leaves and similar species 0,09 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0254000 (d) watercresses 0,09 (*) 0,01 (*) 0,01 (*) 0,02 (*)(+)
0255000 (e) witloofs/Belgian endiv es 0,09 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0256000 (f)herbs and edible flowers 0,02 (*) 0,04 (*)
0256010 Cher vil 2 20(+)
0256020 Chives 0,8 20(+)
0256030 Celer y leaves 2 0,02 (*) (+)
0256040 Parsley 2 0,02 (*) (+)
0256050 Sage 2 0,02 (*) (+)
0256060 Rosemar y 2 0,02 (*)
0256070 Thyme 2 0,02 (*) (+)
0256080 Basil and edible flowers 2 0,02 (*) (+)
0256090 Laurel/ba y leav es 2 0,02 (*)
0256100 Tarragon 2 0,02 (*)
0256990 Others (2) 0,8 0,02 (*)EN Offi cial Jour nal of the European Union L 25/12 27.1.2023  (1) (2) (3) (4) (5) (6) (7)
0260000 Legume vegetables 0,01 (*) 0,02 (*)
0260010 Beans (with pods) 15 3 (+)
0260020 Beans (without pods) 15 0,4 (+)
0260030 Peas (with pods) 2 4
0260040 Peas (without pods) 15 0,3
0260050 Lentils 15 0,01 (*)
0260990 Others (2) 2 0,01 (*)
0270000 Stem vegetables 0,01 (*) 0,02 (*)
0270010 Asparagus 0,09 (*) 0,01 (*) (+)
0270020 Cardoons 0,09 (*) 20(+)
0270030 Celer ies 0,09 (*) 20(+)
0270040 Florence fennels 0,09 (*) 20(+) (+)
0270050 Globe artichokes 0,09 (*) 0,01 (*)
0270060 Leek s 4 3(+)
0270070 Rhubarbs 0,09 (*) 15(+)
0270080 Bamboo shoots 0,09 (*) 0,01 (*)
0270090 Palm hear ts 0,09 (*) 0,01 (*)
0270990 Others (2) 0,09 (*) 0,01 (*)
0280000 Fungi, mosses and lichens 0,09 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prok aryotes organisms 0,09 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0300000 PULSES 0,01 (*) 0,3 0,02 (*)
0300010 Beans 30 (+)
0300020 Lentils 20
0300030 Peas 30 (+)EN Offi cial Jour nal of the European Union 27.1.2023 L 25/13  (1) (2) (3) (4) (5) (6) (7)
0300040 Lupins /lupini beans 20
0300990 Others (2) 20
0400000 OILSEEDS AND OIL FRUITS 0,01 (*)
0401000 Oilseeds
0401010 Linseeds 7 0,01 (*) 0,02 (*)
0401020 Peanuts/groundnuts 0,09 (*) 0,05 0,02 (*)
0401030 Popp y seeds 7 0,01 (*) 0,02 (*)
0401040 Sesame seeds 0,09 (*) 0,01 (*) 0,02 (*)
0401050 Sunf lowe r seeds 7 1,5 0,02 (+)
0401060 Rapeseeds/canola seeds 7 0,5 0,02 (*)
0401070 Soyabeans 80 0,3 0,02 (+)
0401080 Mustard seeds 6 0,01 (*) 0,02 (*)
0401090 Cott on seeds 7 0,5(+) 0,02 (*)
0401100 Pumpki n seeds 0,09 (*) 0,01 (*) 0,02 (*)
0401110 Saff lower seeds 0,09 (*) 0,01 (*) 0,02 (*)
0401120 Borage seeds 7 0,01 (*) 0,02 (*)
0401130 Gold of pleasure seeds 0,09 (*) 0,01 (*) 0,02 (*)
0401140 Hem p seeds 0,09 (*) 0,01 (*) 0,02 (*)
0401150 Casto r beans 0,09 (*) 0,01 (*) 0,02 (*)
0401990 Others (2) 0,09 (*) 0,01 (*) 0,02 (*)
0402000 Oil fruits 0,09 (*) 0,01 (*) 0,02 (*)
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)EN Offi cial Jour nal of the European Union L 25/14 27.1.2023  (1) (2) (3) (4) (5) (6) (7)
0500000 CEREALS 0,01 (*) 0,02 (*)
0500010 Barle y 0,09 (*) 0,4(+)
0500020 Buckwhea t and other pseudocereals 0,09 (*) 0,01 (*)
0500030 Maize/cor n 0,2(+) 0,01 (*)
0500040 Common millet/proso millet 0,09 (*) 0,8
0500050 Oat 0,09 (*) 0,2
0500060 Rice 0,09 (*) 0,01 (*)
0500070 Rye 0,09 (*) 0,15
0500080 Sorghum 0,09 (*) 0,8(+)
0500090 Wheat 0,09 (*) 0,15
0500990 Others (2) 0,09 (*) 0,01 (*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,05 (*) 0,05 (*) 0,1 (*)
0610000 Teas 0,1 (*)
0620000 Coffee beans 0,1 (*)
0630000 Herbal infusions from
0631000 (a) flowers 0,1 (*)
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs 0,1 (*)
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate/ maté
0632990 Others (2)EN Offi cial Jour nal of the European Union 27.1.2023 L 25/15  (1) (2) (3) (4) (5) (6) (7)
0633000 (c) roots 9(+)
0633010 Valerian (+)
0633020 Ginseng (+)
0633990 Others (2)
0639000 (d) any other parts of the plant 0,1 (*)
0640000 Cocoa beans 0,1 (*)
0650000 Carobs/Saint John's breads 0,1 (*)
0700000 HOPS 0,1 (*) 30 0,05 (*) 0,1 (*)
0800000 SPICES
0810000 Seed spices 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0810010 Anise/aniseed
0810020 Black cara way/blac k cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0820010 Allspice/pimento
0820020 Sich uan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berryEN Offi cial Jour nal of the European Union L 25/16 27.1.2023  (1) (2) (3) (4) (5) (6) (7)
0820060 Peppercor n (blac k, green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0850000 Bud spices 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pist il spices 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01 (*) 0,02 (*)
0900010 Sugar beet roots 0,2 0,5
0900020 Sugar canes 0,09 (*) 0,01 (*)EN Offi cial Jour nal of the European Union 27.1.2023 L 25/17  (1) (2) (3) (4) (5) (6) (7)
0900030 Chicor y roots 0,09 (*) 0,01 (*)
0900990 Others (2) 0,09 (*) 0,01 (*)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from 0,01 (*) 0,01 (*) 0,02 (*)
1011000 (a) swine
1011010 Muscle 0,06 0,01 (*)(+) (+)
1011020 Fat 0,1 0,01 (*)(+) (+)
1011030 Liver 0,5 0,02 (+) (+)
1011040 Kidney 0,5 0,02 (+) (+)
1011050 Edible offals (other than liver and kidney) 0,5 0,02
1011990 Others (2) 0,02 (*) 0,01 (*)
1012000 (b) bovine 0,01 (*)
1012010 Muscle 0,1 (+) (+)
1012020 Fat 0,15 (+) (+)
1012030 Liver 0,5 (+) (+)
1012040 Kidney 0,8 (+) (+)
1012050 Edible offals (other than liver and kidney) 0,8
1012990 Others (2) 0,02 (*)
1013000 (c) sheep
1013010 Muscle 0,1 0,01 (*)(+) (+)
1013020 Fat 0,2 0,01 (*)(+) (+)
1013030 Liver 0,5 0,02 (+) (+)
1013040 Kidney 0,9 0,02 (+) (+)
1013050 Edible offals (other than liver and kidney) 0,9 0,02
1013990 Others (2) 0,02 (*) 0,01 (*)EN Offi cial Jour nal of the European Union L 25/18 27.1.2023  (1) (2) (3) (4) (5) (6) (7)
1014000 d)goat
1014010 Muscle 0,1 0,01 (*)(+) (+)
1014020 Fat 0,2 0,01 (*)(+) (+)
1014030 Liver 0,5 0,02 (+) (+)
1014040 Kidney 0,9 0,02 (+) (+)
1014050 Edible offals (other than liver and kidney) 0,9 0,02
1014990 Others (2) 0,02 (*) 0,01 (*)
1015000 (e) equine 0,01 (*)
1015010 Muscle 0,1 (+) (+)
1015020 Fat 0,15 (+) (+)
1015030 Liver 0,5 (+) (+)
1015040 Kidney 0,8 (+) (+)
1015050 Edible offals (other than liver and kidney) 0,8
1015990 Others (2) 0,02 (*)
1016000 (f)poultr y 0,01 (*)
1016010 Muscle 0,03 (*)
1016020 Fat 0,03 (*)
1016030 Liver 0,03
1016040 Kidney 0,03
1016050 Edible offals (other than liver and kidney) 0,03
1016990 Others (2) 0,02 (*)
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,1 0,01 (*)
1017020 Fat 0,15 0,01 (*)
1017030 Liver 0,5 0,02
1017040 Kidney 0,8 0,02EN Offi cial Jour nal of the European Union 27.1.2023 L 25/19  (1) (2) (3) (4) (5) (6) (7)
1017050 Edible offals (other than liver and kidney) 0,8 0,02
1017990 Others (2) 0,02 (*) 0,01 (*)
1020000 Milk 0,01 (*) 0,06 0,01 (*) 0,01 (*) 0,02 (*)
1020010 Cattle (+) (+)
1020020 Sheep (+) (+)
1020030 Goat (+) (+)
1020040 Horse (+) (+)
1020990 Others (2)
1030000 Birds eggs 0,01 (*) 0,15 0,01 (*) 0,01 (*) 0,02 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
1060000 Terrest rial invertebrate animals 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
1070000 Wild terrest rial vertebrate animals 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND 
ANY OTHER MARINE AND FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR 
ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)EN Offi cial Jour nal of the European Union L 25/20 27.1.2023  (*)Indicates lower limit of analytical deter mination
(a)For the compl ete list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
1-methy l-3-(tr ifluoromethyl)-1H-p yrazole-4-carbo xami de (PAM)
(O) MRL will not apply for commodities of plant origin
Cycloxydim including deg radation and reaction products which can be deter mined as 3-(3-thiany l)glut aric acid S-dio xide (BH 517- TGSO2) and/or 3-hydro xy-3-(3-thianyl) 
glut aric acid S-dio xide (BH 517-5-OH- TGSO2) or derivativ es thereof, calculated in total as cycloxydim
The European Food Safety Authority identif ied some information on analytical methods as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 27 Januar y 2025 , or, if that information is not submitted by that date, the lack of it.
0633000 (c) roots
0633010 Valer ian
0633020 Ginseng
The European Food Safet y Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 27 Januar y 2025 , or, if that information is not submitted by that date, the lack of it.
0220040 Spr ing onions/g reen onions and Welsh onions
0251010 Lamb's lettuces/cor n salads
0251030 Escaroles/broad-lea ved endiv es
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0500030 Maize/cor n
Cyf lumetof en (sum of isomers)
The European Food Safety Authority identif ied some information on analytical methods as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 27 Januar y 2025 , or, if that information is not submitted by that date, the lack of it.
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1013010 MuscleEN Offi cial Jour nal of the European Union 27.1.2023 L 25/21  1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
Penthiopyrad (F)
(F) Fat soluble
The European Food Safety Author ity identified some information on hydrolysis of metabolite 1-methyl -3-(tr ifluoromethyl)-1H-p yrazole-4-carbo xamide (PAM) as unavail able. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitt ed by 27 Januar y 2025 , or, if that information is not submitt ed by that date, the lack of it.
0251010 Lamb's lettuces/cor n salads
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Rom an rocket/r ucola
0251070 Red must ards
0251080 Baby leaf crops (including brassica species)
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leav es
0256010 Cher vil
0256020 Chiv es
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270060 Leeks
0270070 Rhubarbs
0401090 Cotto n seeds
0500080 Sorghum
The European Food Safety Author ity identif ied some information on hydrolysis of metabolite 1-methyl-3-(trif luoromethyl)-1H-p yrazole-4-carbo xamide as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 27 Januar y 2025 , or, if that information is not submitted by that date, the lack of it.
0220040 Spr ing onions/g reen onions and Welsh onions
The European Food Safet y Author ity identif ied some information on residue trials and hydrolysis of metabolite 1-methyl-3-(trif luoromethyl)-1H-p yrazole-4-carbo xamide (PAM) as unavail able. When re-viewing 
the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 Januar y 2025 , or, if that information is not submitted by that date, the lack of it.
0251020 LettucesEN Offi cial Jour nal of the European Union L 25/22 27.1.2023  The European Food Safet y Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by 27 Januar y 2025 , or, if that information is not submitted by that date, the lack of it.
0500010 Barley
Sum of met obromuron and 4-bromophen ylurea, expressed as met obromuron
European Food Safet y Autho rity identified some information on analytical methods and livesto ck metabolism as unavail able. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitt ed by 27 Januar y 2025 , or, if that information is not submitt ed by that date, the lack of it.
0211000 (a) potatoes
The European Food Safety Authority identif ied some information on analytical methods as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 27 Januar y 2025 , or, if that information is not submitted by that date, the lack of it.
0152000 (b) strawberr ies
0213020 Carrots
0213060 Parsnips
0252010 Spinaches
0254000 (d) watercresses
0256030 Celer y leav es
0256040 Parsley
0256050 Sage
0256070 Thym e
0256080 Basil and edible flowers
0260010 Beans (with pods)
0260020 Beans (without pods)
0270010 Asparagus
0270040 Florence fennels
0300010 Beans
0300030 Peas
0401050 Sunf lower seeds
0401070 Soyabeans
The European Food Safet y Authority identif ied some information on analytical methods, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitt ed by 27 Januar y 2025 , or, if that information is not submitted by that date, the lack of it.
0251010 Lamb's lettuces/cor n salads
The European Food Safety Authority identified some information on livestoc k metabolism as unavaila ble. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 27 Januar y 2025 , or, if that information is not submitted by that date, the lack of it.
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1012010 Muscle
1012020 FatEN Offi cial Jour nal of the European Union 27.1.2023 L 25/23  1012030 Liver
1012040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse"EN Offi cial Jour nal of the European Union L 25/24 27.1.2023  (2) in Annex II, the column for cyfluthr in is replaced by the following:
"Pesticide residues and maximum residue levels (mg/kg)
Code numberGroups and exam ples of individual products to whic h the
MRLs apply (a)
Cyfluthr in (cyfluthr in including  
other mixtures of constituent  
isomers (sum of isomers)) (F) 
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000 Citr us fruits 0,3
0110010 Grapefr uits
0110020 Orange s
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts 0,01 (*)
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kern els
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits
0130010 Apples 0,1
0130020 Pears 0,1
0130030 Quinces 0,01 (*)
0130040 Medlars 0,01 (*)
0130050 Loquats/Japanese medlars 0,01 (*)
0130990 Others (2) 0,01 (*)EN Offi cial Jour nal of the European Union 27.1.2023 L 25/25  (1) (2) (3)
0140000 Stone fruits 0,01 (*)
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits 0,01 (*)
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0152000 (b) straw berries
0153000 (c) cane fruits
0153010 Blackberr ies
0153020 Dewber ries
0153030 Raspber ries (red and yello w)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries
0154020 Cranber ries
0154030 Currants (blac k, red and white)
0154040 Gooseber ries (green, red and yellow)
0154050 Rose hips
0154060 Mulber ries (blac k and white)
0154070 Azaroles/Medit erranean medlars
0154080 Elderber ries
0154990 Others (2)
0160000 Miscellaneous fruitswith 0,01 (*)
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kak i/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)EN Offi cial Jour nal of the European Union L 25/26 27.1.2023  (1) (2) (3)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainit os
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granat e apples/pomegranates
0163060 Cher imo yas
0163070 Guavas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es 0,01 (*)
0211000 (a) pota toes
0212000 (b) tropical root and tuber vegetables
0212010 Cassav a roots/manioc
0212020 Sweet potatoe s
0212030 Yams
0212040 Arrowr oots
0212990 Others (2)
0213000 (c) other root and tuber veget ables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip roote d celer ies
0213040 Horseradishes
0213050 Jerusalem artichok es
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsle y
0213080 RadishesEN Offi cial Jour nal of the European Union 27.1.2023 L 25/27  (1) (2) (3)
0213090 Salsifi es
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetabl es 0,01 (*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetabl es
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes 0,2
0231020 Sweet peppers/bell peppers 0,2
0231030 Aube rgines/eggplants 0,2
0231040 Okra/lady's fingers 0,01 (*)
0231990 Others (2) 0,01 (*)
0232000 (b) cucurbits with edible peel 0,01 (*)
0232010 Cucumbers
0232020 Gherkins
0232030 Courget tes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel 0,01 (*)
0233010 Melons
0233020 Pumpki ns
0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn 0,01 (*)
0239000 (e) other fruiting vegetabl es 0,01 (*)
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0241000 (a) flowering brassica 0,01 (*)
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts 0,01 (*)
0242020 Head cabbages 0,08
0242990 Others (2) 0,01 (*)EN Offi cial Jour nal of the European Union L 25/28 27.1.2023  (1) (2) (3)
0243000 (c) leafy brassica 0,01 (*)
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies 0,01 (*)
0250000 Leaf vegetabl es, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01 (*)
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-lea ved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rock et/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leaves 0,01 (*)
0252010 Spinache s
0252020 Purslanes
0252030 Chards/beet leav es
0252990 Others (2)
0253000 (c) grape leaves and similar species 0,01 (*)
0254000 (d) watercresses 0,01 (*)
0255000 (e) witloofs/Belgian endiv es 0,01 (*)
0256000 (f)herbs and edible flowers 0,02 (*)
0256010 Cher vil
0256020 Chives
0256030 Celer y leaves
0256040 Parsley
0256050 Sage
0256060 Rosemar y
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)EN Offi cial Jour nal of the European Union 27.1.2023 L 25/29  (1) (2) (3)
0260000 Legume vegetables 0,01 (*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetables 0,01 (*)
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leek s
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi, mosses and lichens 0,01 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prok aryotes organisms 0,01 (*)
0300000 PULSES 0,01 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins /lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS
0401000 Oilseeds
0401010 Linseeds 0,01 (*)
0401020 Peanuts/groundnuts 0,01 (*)
0401030 Popp y seeds 0,01 (*)
0401040 Sesame seeds 0,01 (*)
0401050 Sunf lowe r seeds 0,01 (*)
0401060 Rapeseeds/canola seeds 0,07EN Offi cial Jour nal of the European Union L 25/30 27.1.2023  (1) (2) (3)
0401070 Soyabeans 0,03
0401080 Mustard seeds 0,01 (*)
0401090 Cott on seeds 0,7
0401100 Pumpki n seeds 0,01 (*)
0401110 Saff lower seeds 0,01 (*)
0401120 Borage seeds 0,01 (*)
0401130 Gold of pleasure seeds 0,01 (*)
0401140 Hem p seeds 0,01 (*)
0401150 Casto r beans 0,01 (*)
0401990 Others (2) 0,01 (*)
0402000 Oil fruits 0,01 (*)
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS
0500010 Barley 0,3(+)
0500020 Buckwhea t and other pseudocereals 0,01 (*)
0500030 Maize/cor n 0,01 (*)
0500040 Common millet/proso millet 0,01 (*)
0500050 Oat 0,01 (*)
0500060 Rice 0,01 (*)
0500070 Rye 0,01 (*)
0500080 Sorghum 0,01 (*)
0500090 Wheat 0,04 (+)
0500990 Others (2) 0,01 (*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,05 (*)
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 JasmineEN Offi cial Jour nal of the European Union 27.1.2023 L 25/31  (1) (2) (3)
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate/ maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05 (*)
0800000 SPICES
0810000 Seed spices 0,05 (*)
0810010 Anise/aniseed
0810020 Black cara way/blac k cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,03
0820010 Allspice/pimento
0820020 Sich uan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (blac k, green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)EN Offi cial Jour nal of the European Union L 25/32 27.1.2023  (1) (2) (3)
0830000 Bark spices 0,05 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,05
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,05
0840040 Horseradish (11)
0840990 Others (2) 0,05
0850000 Bud spices 0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pist il spices 0,05 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01 (*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle 0,01
1011020 Fat 0,2
1011030 Liver 0,02
1011040 Kidney 0,02
1011050 Edible offals (other than liver and kidney) 0,2
1011990 Others (2) 0,01 (*)
1012000 (b) bovine
1012010 Muscle 0,01
1012020 Fat 0,2EN Offi cial Jour nal of the European Union 27.1.2023 L 25/33  (1) (2) (3)
1012030 Liver 0,02
1012040 Kidney 0,02
1012050 Edible offals (other than liver and kidney) 0,2
1012990 Others (2) 0,01 (*)
1013000 (c) sheep
1013010 Muscle 0,01
1013020 Fat 0,2
1013030 Liver 0,02
1013040 Kidney 0,02
1013050 Edible offals (other than liver and kidney) 0,2
1013990 Others (2) 0,01 (*)
1014000 d)goat
1014010 Muscle 0,01
1014020 Fat 0,2
1014030 Liver 0,02
1014040 Kidney 0,02
1014050 Edible offals (other than liver and kidney) 0,2
1014990 Others (2) 0,01 (*)
1015000 (e) equine
1015010 Muscle 0,01
1015020 Fat 0,2
1015030 Liver 0,02
1015040 Kidney 0,02
1015050 Edible offals (other than liver and kidney) 0,2
1015990 Others (2) 0,01 (*)
1016000 (f)poultr y 0,01 (*)
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,01
1017020 Fat 0,2
1017030 Liver 0,02
1017040 Kidney 0,02
1017050 Edible offals (other than liver and kidney) 0,2
1017990 Others (2) 0,01 (*)EN Offi cial Jour nal of the European Union L 25/34 27.1.2023  (1) (2) (3)
1020000 Milk
1020010 Cattle 0,02
1020020 Sheep 0,02
1020030 Goat 0,02
1020040 Horse 0,01
1020990 Others (2) 0,01 (*)
1030000 Birds eggs 0,01 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*)
1060000 Terrest rial invertebrate animals 0,01 (*)
1070000 Wild terrest rial vertebrate animals 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY 
OTHER MARINE AND FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR ANIMAL 
FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Indicates lower limit of analytical deter mination
(a)For the compl ete list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
Cyf luthr in (cyf luthr in including other mixtures of cons tituent isomers (sum of isomers)) (F)
(F) Fat soluble
The European Food Safety Autho rity identified some information on residue trials as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitt ed by 27 Januar y 2025 , or, if that 
information is not submitt ed by that date, the lack of it.
0500010 Barley
0500090 Wheat"
(3) in Part A of Annex III, the columns for, cycloxydim, cyflumetof en, and penthiop yrad are deleted.
(4) in Part B of Annex III, the column for cyfluthr in is deleted.EN Offi cial Jour nal of the European Union 27.1.2023 L 25/35