Oxathiapiprolin
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.01 0.01
Soybeans, dry 0.01 0.01
Potato 0.05 0.05
Taro 0.04 0.04
Sweet potato 0.04 0.04
Japanese yam (including Chinese yam) 0.04 0.04
Konjac 0.04 0.04
Other potatoes10.04 0.04
Japanese radish, leaves (including radish) 10 10
Turnip, leaves (including rutabaga) 10 10
Watercress 10 10
Chinese cabbage 10 10
Cabbage 2 2
Brussels sprouts 2 2
Kale 10 10
Komatsuna (Japanese mustard spinach) 10 10
Kyona 10 10
Qing-geng-cai 10 10
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables210 10
Endive 15 15
Shungiku 15 15
Lettuce (including cos lettuce and leaf lettuce) 15 15
Other composite vegetables315 15
Onion 0.04 0.04
Welsh (including leek) 2 2
Garlic 0.04 0.04
Nira 2 2
Asparagus 2 2
Multiplying onion (including shallot) 0.04 0.04
Other liliaceous vegetables42 2
Parsley 15 15
Tomato 0.5 0.5
Pimiento (sweet pepper) 0.5 0.5
Egg plant 0.5 0.5
Other solanaceous vegetables50.5 0.5
Cucumber (including gherkin) 0.2 0.2
Pumpkin (including squash) 0.2 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Oriental pickling melon (vegetable) 0.2 0.2
Water melon (whole commodity after removal of stems) 0.2 0.2
Melons (whole commodity after removal of stems) 0.2 0.2
Makuwauri melon (whole commodity after removal of stems) 0.2 0.2
Other cucurbitaceous vegetables60.2 0.2
Spinach 15 15
Okra 0.5 0.5
Peas, immature (with pods) 1 1
Other vegetables715 15
Unshu orange (whole commodity) 0.06 0.06
Citrus natsudaidai, whole 0.06 0.06
Lemon 0.06 0.06
Orange (including navel orange) 0.06 0.06
Grapefruit 0.06 0.06
Lime 0.06 0.06
Other citrus fruits80.06 0.06
Peach (whole commodity after removal of stems and stones but the residue calculated and expressed on the whole commodity without stems) ○0.07
Strawberry ○ 0.4
Raspberry 0.5 0.5
Blackberry 0.5 0.5
Blueberry ○ 0.5
Huckleberry ○ 0.5
Other berries90.5 0.5
Grape 0.9 0.9
Banana ○ 0.1
Avocado ○ 0.1
Mango ○ 0.1
Other fruits100.5 0.5
Sunflower seeds 0.01 0.01
Ginkgo nut 0.01
Chestnut 0.01
Pecan 0.01
Almond 0.01
Walnut 0.01
Other nuts110.01
Hop ○ 5
Other spices120.05 0.05
Other herbs1315 15
Chicken, muscle 0.01 0.01
Other poultry14, muscle 0.01 0.01
Chicken, fat 0.01 0.01(draft)
ppmMRLMRL
Commodity (current)
ppm
Other poultry, fat 0.01 0.01
Chicken, liver 0.01 0.01
Other poultry, liver 0.01 0.01
Chicken, kidney 0.01 0.01
Other poultry, kidney 0.01 0.01
Chicken, edible offal150.01 0.01
Other poultry, edible offal 0.01 0.01
Chicken eggs 0.01 0.01
Other poultry, eggs 0.01 0.01
Honey (including royal-jelly) 0.05        ※0.05MRL
(draft)
ppm
1. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs. 
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is Oxathiapiprolin only.
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
※ The MRL is to be enforced on December 17th, 2021.
7. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.4. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.8. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
9. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
13. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
14. “Other poultry” refers to all poultry, except chicken.
15. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.10. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
11. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
12. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.