PLAN/2023/138  DRAFT
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code
numberGroups and examples of individual products to which the
MRLs apply (a)
Phosphonic acid and its 
salts expressed as 
phosphonic acid (R)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000    Citrus fruits 100
0110010           Grapefruits (+)
0110020           Oranges (+)
0110030           Lemons
0110040           Limes
0110050           Mandarins
0110990               Others (2)
0120000    Tree nuts
0120010           Almonds 1000
0120020           Brazil nuts 400
0120030           Cashew nuts 400
0120040           Chestnuts 1000
0120050           Coconuts 400
0120060           Hazelnuts/cobnuts 1000
0120070           Macadamias 400
0120080           Pecans 400
0120090           Pine nut kernels 400
0120100           Pistachios 1000
0120110           Walnuts 1000
0120990               Others (2) 400
0130000    Pome fruits 70
0130010           Apples (+)
0130020           Pears (+)
0130030           Quinces
0130040           Medlars
0130050           Loquats/Japanese medlars
0130990               Others (2)
0140000    Stone fruits
0140010           Apricots 60
0140020           Cherries (sweet) 8
0140030           Peaches 60
0140040           Plums 8
0140990               Others (2) 8
0150000    Berries and small fruits  
0151000       (a) grapes0151010           Table grapes 100 
0151020           Wine grapes 150
0152000       (b) strawberries 70
0153000       (c) cane fruits
0153010           Blackberries 200
0153020           Dewberries 80
0153030           Raspberries (red and yellow) 200
0153990               Others (2) 80
0154000       (d) other small fruits and berries
0154010           Blueberries 150
0154020           Cranberries 1,5*
0154030           Currants (black, red and white) 150
0154040           Gooseberries (green, red and yellow) 150
0154050           Rose hips 1,5*
0154060           Mulberries (black and white) 1,5*
0154070           Azaroles/Mediterranean medlars 50 
0154080           Elderberries 60
0154990               Others (2) 1,5*
0160000    Miscellaneous fruitswith  
0161000       (a) edible peel
0161010           Dates 1,5* (+)
0161020           Figs 1,5* (+)
0161030           Table olives 80
0161040           Kumquats 3(+)
0161050           Carambolas 1,5* (+)
0161060           Kaki/Japanese persimmons 50 
0161070           Jambuls/jambolans 1,5* (+)
0161990               Others (2) 1,5*
0162000       (b) inedible peel, small
0162010           Kiwi fruits (green, red, yellow) 150
0162020           Litchis/lychees 1,5* (+)
0162030           Passionfruits/maracujas 20(+)
0162040           Prickly pears/cactus fruits 1,5* (+)
0162050           Star apples/cainitos 1,5* (+)
0162060           American persimmons/Virginia kaki 1,5* (+)
0162990               Others (2) 1,5*
0163000       (c) inedible peel, large
0163010           Avocados 50
0163020           Bananas 1,5*
0163030           Mangoes 1,5*
0163040           Papayas 3(+)
0163050           Granate apples/pomegranates 70
0163060           Cherimoyas 1,5* (+)
0163070           Guavas 1,5* (+)
0163080           Pineapples 20(+)
0163090           Breadfruits 1,5* (+)
0163100           Durians 2*(+)
0163110           Soursops/guanabanas 1,5* (+)
0163990               Others (2) 1,5*
0200000 VEGETABLES, FRESH or FROZEN  0210000    Root and tuber vegetables
0211000       (a) potatoes 150(+)
0212000       (b) tropical root and tuber vegetables 1,5*
0212010           Cassava roots/manioc (+)
0212020           Sweet potatoes
0212030           Yams (+)
0212040           Arrowroots (+)
0212990               Others (2)
0213000       (c) other root and tuber vegetables except sugar beets
0213010           Beetroots 1,5*
0213020           Carrots 1,5*
0213030           Celeriacs/turnip rooted celeries 6
0213040           Horseradishes 150
0213050           Jerusalem artichokes 1,5* (+)
0213060           Parsnips 1,5* (+)
0213070           Parsley roots/Hamburg roots parsley 4(+)
0213080           Radishes 40
0213090           Salsifies 1,5* (+)
0213100           Swedes/rutabagas 1,5* (+)
0213110           Turnips 1,5* (+)
0213990               Others (2) 1,5*
0220000    Bulb vegetables
0220010           Garlic 20
0220020           Onions 40
0220030           Shallots 20
0220040           Spring onions/green onions and Welsh onions 10
0220990               Others (2) 10
0230000    Fruiting vegetables
0231000       (a) Solanaceae and Malvaceae
0231010           Tomatoes 70
0231020           Sweet peppers/bell peppers 70
0231030           Aubergines/eggplants 70
0231040           Okra/lady's fingers 1,5* (+)
0231990               Others (2) 70
0232000       (b) cucurbits with edible peel 80
0232010           Cucumbers
0232020           Gherkins
0232030           Courgettes
0232990               Others (2)
0233000       (c) cucurbits with inedible peel 60(+)
0233010           Melons (+)
0233020           Pumpkins (+)
0233030           Watermelons (+)
0233990               Others (2) (+)
0234000       (d) sweet corn 1,5*
0239000       (e) other fruiting vegetables 1,5*
0240000   Brassica vegetables(excluding brassica roots and brassica baby leaf 
crops)
0241000       (a) flowering brassica 50
0241010           Broccoli0241020           Cauliflowers
0241990               Others (2)
0242000       (b) head brassica 2
0242010           Brussels sprouts
0242020           Head cabbages
0242990               Others (2)
0243000       (c) leafy brassica 20
0243010           Chinese cabbages/pe-tsai
0243020           Kales
0243990               Others (2)
0244000       (d) kohlrabies 5
0250000    Leaf vegetables, herbs and edible flowers
0251000       (a) lettuces and salad plants
0251010           Lamb's lettuces/corn salads 150
0251020           Lettuces 200
0251030           Escaroles/broad-leaved endives 150
0251040           Cresses and other sprouts and shoots 150
0251050           Land cresses 150
0251060           Roman rocket/rucola 150
0251070           Red mustards 150
0251080           Baby leaf crops (including brassica species) 150
0251990               Others (2) 150
0252000       (b) spinaches and similar leaves
0252010           Spinaches 200
0252020           Purslanes 100
0252030           Chards/beet leaves 70
0252990               Others (2) 70
0253000       (c) grape leaves and similar species 1,5* (+)
0254000       (d) watercresses 1,5* (+)
0255000       (e) witloofs/Belgian endives 150
0256000       (f) herbs and edible flowers 300
0256010           Chervil
0256020           Chives
0256030           Celery leaves
0256040           Parsley
0256050           Sage
0256060           Rosemary
0256070           Thyme
0256080           Basil and edible flowers
0256090           Laurel/bay leaves
0256100           Tarragon
0256990               Others (2)
0260000    Legume vegetables 1,5*
0260010           Beans (with pods)
0260020           Beans (without pods) (+)
0260030           Peas (with pods)
0260040           Peas (without pods)
0260050           Lentils (+)
0260990               Others (2)
0270000    Stem vegetables0270010           Asparagus 1,5*
0270020           Cardoons 1,5* (+)
0270030           Celeries 1,5* (+)
0270040           Florence fennels 1,5(+)
0270050           Globe artichokes 100
0270060           Leeks 10
0270070           Rhubarbs 1,5*
0270080           Bamboo shoots 1,5* (+)
0270090           Palm hearts 1,5* (+)
0270990               Others (2) 1,5*
0280000    Fungi, mosses and lichens 1,5*
0280010           Cultivated fungi
0280020           Wild fungi
0280990           Mosses and lichens (+)
0290000    Algae and prokaryotes organisms 1,5* (+)
0300000 PULSES
0300010           Beans 3
0300020           Lentils 3(+)
0300030           Peas 4(+)
0300040           Lupins/lupini beans 3(+)
0300990               Others (2) 3
0400000 OILSEEDS AND OIL FRUITS  
0401000    Oilseeds
0401010           Linseeds 1,5* (+)
0401020           Peanuts/groundnuts 3(+)
0401030           Poppy seeds 1,5* (+)
0401040           Sesame seeds 1,5* (+)
0401050           Sunflower seeds 1,5* (+)
0401060           Rapeseeds/canola seeds 1,5* (+)
0401070           Soyabeans 1,5* (+)
0401080           Mustard seeds 1,5* (+)
0401090           Cotton seeds 1,5* (+)
0401100           Pumpkin seeds 1,5* (+)
0401110           Safflower seeds 1,5* (+)
0401120           Borage seeds 1,5* (+)
0401130           Gold of pleasure seeds 1,5* (+)
0401140           Hemp seeds 1,5* (+)
0401150           Castor beans 1,5* (+)
0401990               Others (2) 1,5* (+)
0402000    Oil fruits
0402010           Olives for oil production 80
0402020           Oil palms kernels 1,5* (+)
0402030           Oil palms fruits 1,5* (+)
0402040           Kapok 1,5* (+)
0402990               Others (2) 1,5*
0500000 CEREALS
0500010           Barley 1,5* (+)
0500020           Buckwheat and other pseudocereals 2 
0500030           Maize/corn 1,5* (+)
0500040           Common millet/proso millet 1,5* (+)0500050           Oat 1,5* (+)
0500060           Rice 3
0500070           Rye 1,5*
0500080           Sorghum 1,5* (+)
0500090           Wheat 80
0500990               Others (2) 1,5*
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS  
0610000    Teas 20*
0620000    Coffee beans 20*(+)
0630000    Herbal infusions from
0631000       (a) flowers 20*(+)
0631010           Chamomile (+)
0631020           Hibiscus/roselle (+)
0631030           Rose (+)
0631040           Jasmine (+)
0631050           Lime/linden (+)
0631990               Others (2) (+)
0632000       (b) leaves and herbs 1500
0632010           Strawberry
0632020           Rooibos
0632030           Mate/maté
0632990               Others (2)
0633000       (c) roots 20*(+)
0633010           Valerian (+)
0633020           Ginseng (+)
0633990               Others (2) (+)
0639000       (d) any other parts of the plant 20*(+)
0640000    Cocoa beans 20*(+)
0650000    Carobs/Saint John's breads 20*(+)
0700000 HOPS 1500
0800000 SPICES
0810000    Seed spices 300
0810010           Anise/aniseed
0810020           Black caraway/black cumin
0810030           Celery
0810040           Coriander
0810050           Cumin
0810060           Dill
0810070           Fennel
0810080           Fenugreek
0810090           Nutmeg
0810990               Others (2)
0820000    Fruit spices 300
0820010           Allspice/pimento
0820020           Sichuan pepper
0820030           Caraway
0820040           Cardamom
0820050           Juniper berry
0820060           Peppercorn (black, green and white)
0820070           Vanilla0820080           Tamarind
0820990               Others (2)
0830000    Bark spices 20*(+)
0830010           Cinnamon (+)
0830990               Others (2) (+)
0840000    Root and rhizome spices  
0840010           Liquorice 20*(+)
0840020           Ginger (10)  
0840030           Turmeric/curcuma 20*(+)
0840040           Horseradish (11)  
0840990               Others (2) 20*(+)
0850000    Bud spices 20*(+)
0850010           Cloves (+)
0850020           Capers (+)
0850990               Others (2) (+)
0860000    Flower pistil spices 20*(+)
0860010           Saffron (+)
0860990               Others (2) (+)
0870000    Aril spices 20*(+)
0870010           Mace (+)
0870990               Others (2) (+)
0900000 SUGAR PLANTS
0900010           Sugar beet roots 1,5* (+)
0900020           Sugar canes 1,5* (+)
0900030           Chicory roots 70
0900990               Others (2) 1,5*
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000    Commodities from  
1011000       (a) swine
1011010           Muscle 0,5
1011020           Fat 1,5 
1011030           Liver 0,5
1011040           Kidney 4
1011050           Edible offals (other than liver and kidney) 4
1011990               Others (2) 0,5 
1012000       (b) bovine
1012010           Muscle 0,6
1012020           Fat 2
1012030           Liver 0,9
1012040           Kidney 7
1012050           Edible offals (other than liver and kidney) 7
1012990               Others (2) 0,6
1013000       (c) sheep
1013010           Muscle 0,6
1013020           Fat 2
1013030           Liver 0,9
1013040           Kidney 7
1013050           Edible offals (other than liver and kidney) 7
1013990               Others (2) 0,6
1014000       d) goat1014010           Muscle 0,6
1014020           Fat 2
1014030           Liver 0,9
1014040           Kidney 7
1014050           Edible offals (other than liver and kidney) 7
1014990               Others (2) 0,6
1015000       (e) equine
1015010           Muscle 0,6
1015020           Fat 2
1015030           Liver 0,9
1015040           Kidney 7
1015050           Edible offals (other than liver and kidney) 7
1015990               Others (2) 0,6
1016000       (f) poultry 0,5
1016010           Muscle
1016020           Fat
1016030           Liver
1016040           Kidney
1016050           Edible offals (other than liver and kidney)
1016990               Others (2)
1017000       (g) other farmed terrestrial animals
1017010           Muscle 0,6
1017020           Fat 2
1017030           Liver 0,9
1017040           Kidney 7
1017050           Edible offals (other than liver and kidney) 7
1017990               Others (2) 0,6
1020000    Milk 0,4
1020010           Cattle
1020020           Sheep
1020030           Goat
1020040           Horse
1020990               Others (2)
1030000    Birds eggs 0,5
1030010           Chicken
1030020           Duck
1030030           Geese
1030040           Quail
1030990               Others (2)
1040000    Honey and other apiculture products (7) 100
1050000    Amphibians and Reptiles 0,5* 
1060000    Terrestrial invertebrate animals 0,5* 
1070000    Wild terrestrial vertebrate animals 0,5* 
1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY 
OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)  
1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL 
FEED PRODUCTION (8)  
1300000 PROCESSED FOOD PRODUCTS (9)  
(*) Indicates lower limit of analytical determination(a) For the complete list of products of plant and animal origin to which 
MRL's apply, reference should be made to Annex I
(+) Pesticide-product combination for which a footnote exists. The list 
of footnotes is provided below.
Phosphonic acid and its salts expressed as phosphonic acid (R)
(R) The residue definition differs for the following combinations 
pesticide-code number: Phosphonic acid and its salts expressed as 
phosphonic acid - code 1000000 except 1040000: Phosphonic acid
The European Food Safety Authority identified some information on 
residue trials as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the 
first sentence, if it is submitted by [Publications Office: please insert 
date 2 years after publication], or, if that information is not submitted 
by that date, the lack of it.
0110010 Grapefruits
0110020 Oranges
0130010 Apples
0130020 Pears
0163080 Pineapples
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpkins
0233030 Watermelons
0233990 Others (2)
0300030 Peas
The European Food Safety Authority identified some information on 
monitoring data as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the 
first sentence, if it is submitted by [Publications Office: please insert 
date 5 years after publication], or, if that information is not submitted 
by that date, the lack of it.
0161010 Dates
0161020 Figs
0161040 Kumquats
0161050 Carambolas
0161070 Jambuls/jambolans
0162020 Litchis/lychees
0162030 Passionfruits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 American persimmons/Virginia kaki
0163040 Papayas0163060 Cherimoyas
0163070 Guavas
0163090 Breadfruits
0163100 Durians
0163110 Soursops/guanabanas
0212010 Cassava roots/manioc
0212030 Yams
0212040 Arrowroots
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213090 Salsifies
0213100 Swedes/rutabagas
0213110 Turnips
0231040 Okra/lady's fingers
0253000 (c) grape leaves and similar species
0254000 (d) watercresses
0260020 Beans (without pods)
0260050 Lentils
0270020 Cardoons
0270030 Celeries
0270040 Florence fennels
0270080 Bamboo shoots
0270090 Palm hearts
0280990 Mosses and lichens
0290000 Algae and prokaryotes organisms
0300020 Lentils
0300040 Lupins/lupini beans
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Poppy seeds
0401040 Sesame seeds
0401050 Sunflower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cotton seeds
0401100 Pumpkin seeds
0401110 Safflower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hemp seeds
0401150 Castor beans
0401990 Others (2)
0402020 Oil palms kernels
0402030 Oil palms fruits
0402040 Kapok
0500010 Barley
0500030 Maize/corn0500040 Common millet/proso millet
0500050 Oat
0500080 Sorghum
0620000 Coffee beans
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0830000 Bark spices
0830010 Cinnamon
0830990 Others (2)
0840010 Liquorice
0840030 Turmeric/curcuma
0840990 Others (2)
0850000 Bud spices
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices
0860010 Saffron
0860990 Others (2)
0870000 Aril spices
0870010 Mace
0870990 Others (2)
0900010 Sugar beet roots
0900020 Sugar canes
The European Food Safety Authority identified some information on 
processing studies as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the 
first sentence, if it is submitted by [Publications Office: please insert 
date 2 years after publication], or, if that information is not submitted 
by that date, the lack of it.
0211000 (a) potatoes