G/TBT/N/BRA/821/Add.3  
 
24 September 2019 
(19-6130) Page: 1/2 
Committee on Technical Barriers to Trade  Original: English  
 
  
NOTIFICATION  
Addendum  
The following communication, dated 23 September 2019, is being circulated at the request of the 
delegation of Brazil .  
 
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Public Taking of subsidies   
The Public Taking of subsidies number 1, 21 May 2018 - previously notified through 
G/TBT/N/BRA/821 – was published as Draft resolution number 707, 13 September 2019, which 
establishes nutrition labelling for packaged food. This regulation will be also noti fied to the SPS 
committee. The comments will be received until 5 November 2019. The full text of the proposed 
regulation and the draft for comments are available only in Portuguese and can be downloaded at:  
Comment form: http://formsus.datasus.gov.br/site/formulario.php?id_aplicacao=50279  
The main objective of this regulation is to review the nutritional facts label requirements to facilitate 
the decision making by Brazilian consumers. Specific objectives include: (a) improving the visibility 
and readability of nutritional information; (b) reduce situations that can mislead consumers 
regard ing nutritional composition; (c) facilitate nutritional comparison; (d) improve the accuracy of 
declared nutritional values; and (e) broaden the scope of nutritional information.  
The main normative changes proposed are:  
1) In the nutrition facts table: (a)  inclusion of the mandatory declaration of total sugars and 
added sugars; (b) inclusion of the mandatory declaration of nutritional values per 100g or ml of the 
product to facilitate the nutritional comparisons; (c) reduction of allowable variability in declared 
portion sizes, requiring the declaration of the number of portions contained in the package and 
revision of the rules for individual packaging; (d) review of the reference values for the percent daily 
value statement, considering the nutritional  needs of the Brazilian population; and (e) adoption of 
specific readability rules to increase standardization, visibility and reading;  
2) The adoption of a front -of-pack nutrition labelling model designed to inform, in a simple, 
objective and proportional  way to achieve the objectives of the regulatory intervention, the high 
content of added sugars, saturated fats and sodium present in food that shall be declared at the top 
part of the main panel and meet specific readability requirements to ensure standar dization, visibility 
and readability of information;  
3) Adjustment of the criteria for declaring nutrition claims to avoid the transmission of 
inconsistent and contradictory information to consumers by adopting specific rules for cases where 
the product ha s front -of-pack nutrition labelling.  
Implementation timeline:  
1) 12-month for the entry into force of the standard with the adoption of a temporary and less 
stringent limit for the classification of foods as high in added sugar, saturated fat and sodium to 
allow Anvisa to take action to assist implementation of the stan dard and manufacturers to plan and 
prepare for the implementation phase;  
2) 18 months after the entry into force of the standard so that products already on the market 
should meet the new requirements, allowing the adequacy and disposal of packaging and 
reformulations; and  G/TBT/N/BRA/821/Add.3  
 
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  3) 30 months after the entry into force of the standard for the definitive and most stringent limit 
to classify a product as high in added sugar, saturated fat and sodium.  
http://portal.anvisa.gov.br/documents/10181/3882585/SEI_ANVISA+ -+0734885+ -
+Consulta+P%C3%BAblica.pdf/a12 3b3c4 -436a-421a-b035-b0950034ed97  
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