Fosthiazate
MRL
Commodity (current)
ppm
Beans, dry10.01 0.01
Potato ○0.05 0.02
Taro 0.01 0.01
Sweet potato 0.01 0.01
Japanese yam (including Chinese yam) 0.02 0.02
Konjac 0.03 0.03
Japanese radish, roots (including radish) 0.05 0.05
Japanese radish, leaves (including radish) 0.03 0.03
Turnip, roots (including rutabaga) 0.08 0.08
Turnip, leaves (including rutabaga) 0.4 0.4
Komatsuna (Japanese mustard spinach) 0.2 0.2
Kyona 0.1 0.1
Qing-geng-cai 0.2 0.2
Cauliflower 0.01 0.01
Broccoli 0.01 0.01
Other cruciferous vegetables20.1 0.1
Burdock 0.05 0.05
Shungiku 1 1
Lettuce (including cos lettuce and leaf lettuce) 0.4 0.4
Welsh (including leek) 1 1
Garlic 0.03 0.03
Other liliaceous vegetables30.01 0.01
Carrot 0.09 0.09
Parsley 3 3
Mitsuba 0.2 0.2
Tomato 0.1 0.1
Pimiento (sweet pepper) 0.8 0.8
Egg plant 0.02 0.02
Cucumber (including gherkin) 0.2 0.2
Pumpkin (including squash) 0.2 0.2
Oriental pickling melon (vegetable) 0.2 0.2
Water melon 0.04 0.04
Melons 0.2 0.2
Other cucurbitaceous vegetables 4(except winter melon ) 0.2 0.2
Other cucurbitaceous vegetables (winter melon ) 0.1 0.1
Okra 0.01 0.01
Ginger 0.04 0.04
Peas, immature (with pods) 0.2 0.2
Kidney beans, immature (with pods) 0.5 0.5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other vegetables50.05 0.05
Strawberry 0.2 0.2
Banana 0.05 0.05
Other fruits60.02 0.02
Other herbs70.1 0.1
7. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
5. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
6. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.4.“Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
 (including   gherkin), pumpkin (including squash), oriental pickling melon (vegetable), watermelon,
 melons, and makuwauri melon.1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.(draft)
ppm
　○：Commodity for which MRLs is to be raised.
NOTE: The residue definition is Fosthiazate only.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.MRL