G/SPS/N/IND/283  
 
30 June 2022  
(22-5064) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION  
1. Notifying Member:  INDIA  
If applicable, name of local government involved:   
2. Agency responsible:  Food Safety and Standards Authority of India (FSSAI)  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Food 
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  Food Safety and Standards (Food Products Standards 
and Food Additives) Amendment Regulations, 2022 . Language(s):  Hindi and English . 
Number of pages:  44 
6. Description of content:  The Food Safety and Standards (Food Products Standards and 
Food Additives) Amendment Regulations, 2022 related to standards for khoa, mozzarella 
cheese, processed cheese spread, peanut butter, corn (maize) oil, pickled eggs, fish oil, 
dried parsley, APPEND IX A, Standards for cow or buffalo colostrum products, allowing 
aeration in interesterified vegetable fats, bakery shortening, fatty acid standards for olive 
oil, rice, fortified rice kernel, oligofructose, microbiological standards for baker's yeast and 
microbiological standards for neera  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant int ernational standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter n umber) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:  . G/SPS/N/IND/283  
 
- 2 - 
 
  9. Other relevant documents and language(s) in which these are available:  
https://fssai.gov.in/upload/uploadfiles/files/Draft_not ification_FPS_FA_31_05_2022.pdf  
10. Proposed date of adoption (dd/mm/yy) : Yet to be decided.  
Proposed date of publication (dd/mm/yy) : Yet to be decided.  
11. Proposed date of entry into force: [  ] Six months from date of publication , and/or  
(dd/mm/yy) : They shall come into force on the date of their publication in the Official 
Gazette.  
[ ] Trade facilitating measure   
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 29 August 2022  
Agency or authority designated to handle comments: [X]  National Notification 
Authority, [  ] National Enquiry Point. Address, fax number and e -mail address (if 
available) of other body:   
Mr. P. Karthikeyan  
Joint Director  
SPS Enquiry Point  
Food Safety and Standards Authority of India (FSSAI)  
FDA Bhawan, Kotla Road  
New Delhi - 110002, India  
Tel: +(011) 2323 1681  
Fax: +(011) 2322 0994  
E-mail: spstbt.enqpt@fssai.gov.in  
Website: http://www.fssai.gov.in/  
13. Text(s) available from: [  ] National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Website of the Food Safety and Standards Authority of India, http://www.fssai.gov.in . 
 
Mr. P. Karthikeyan  
Joint Director  
SPS Enquiry Point  
Food Safety and Standards Authority of India (FSSAI)  
FDA Bhawan, Kotla Road  
New Delhi - 110002, India  
Tel: +(011) 2323 1681  
Fax: +(011) 2322 0994  
E-mail: spstbt.enqpt@fssai.gov.in  
Website: http://www.fssai.g ov.in/