Cyantraniliprole
MRL
Commodity (previous)
ppm
Rice (brown rice) 0.05 0.05
Corn (maize, including pop corn and sweet corn) ○ 0.05
Soybeans, dry ○ 0.4 0.05
Beans, dry1○ 0.3
Peas ○ 0.3
Broad beans ○ 0.3
Other pulses2○ 0.3
Potato 0.2 0.2
Taro ○ 0.05
Sweet potato 0.2 0.2
Japanese yam (including Chinese yam) 0.2 0.2
Konjac ○ 0.05
Other potatoes3○ 0.05
Sugar beet ○ 0.05
Japanese radish, roots (including radish) 0.1 0.1
Japanese radish, leaves (including radish) ○ 20 10
Turnip, roots (including rutabaga) ○ 0.05
Turnip, leaves (including rutabaga) ○ 20
Horseradish ○ 0.05
Watercress ○ 20
Chinese cabbage 3 3
Cabbage ○ 2 1
Brussels sprouts ○ 2
Kale ○ 20
Komatsuna (Japanese mustard spinach) ○ 0.5
Kyona ○ 20
Qing-geng-cai ○ 20
Cauliflower 3 3
Broccoli ○ 3 2
Other cruciferous vegetables4○ 20
Burdock ○ 0.05
Salsify ○ 0.05
Chicory ○ 20
Endive ○ 20
Shungiku ○ 20
Lettuce (including cos lettuce and leaf lettuce) ○ 20 10
Other composite vegetables5○ 20
Onion ○ 0.05 0.04
Welsh (including leek) 8 8MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Garlic ○ 0.05
Asparagus ○ 0.3
Other liliaceous vegetables6○ 8
Carrot ○ 0.05
Parsnip ○ 0.05
Celery 20 20
Other umbelliferous vegetables7○ 0.05
Tomato 2 2
Pimiento (sweet pepper) 2 2
Egg plant 2 2
Other solanaceous vegetables8○ 20
Cucumber (including gherkin) 0.3 0.3
Pumpkin (including squash) 0.4 0.4
Oriental pickling melon (vegetable) ○ 0.3
Water melon 0.02
Watermelon (whole commodity after removal of stems.) 0.3
Melons 0.02
Melons (whole commodity after removal of stems.) 0.3
Makuwauri melon (whole commodity after removal of stems.)○ 0.3
Other cucurbitaceous vegetables90.4 0.4
Spinach 20 20
Okra ○ 0.5
Peas, immature (with pods) ○ 2
Kidney beans, immature (with pods) ○ 2
Green soybeans 2 2
Unshu orange, pulp 0.1
Unshu orange (whole commodity) 0.7
Citrus natsudaidai, whole 0.7 0.7
Lemon 0.7 0.7
Orange (including navel orange) 0.7 0.7
Grapefruit 0.7 0.7
Lime 0.7 0.7
Other citrus fruits100.7 0.7
Apple ○ 0.8 0.5
Japanese pear 1 1
Pear 2 2
Quince ○ 0.8
Loquat (whole commodity after removal of stems) ○ 0.8
Peach 0.2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems.) 2
Nectarine 1 1
Apricot ○ 1 0.5
Japanese plum (including prune) 0.5 0.5
Mume plum ○ 3 0.5
Cherry 6 6
Strawberry 1 1
Blueberry 4 4
Cranberry ○ 4
Huckleberry ○ 4
Other berries11○ 4
Grape 2 2
Japanese persimmon ○ 0.8
Other fruits12○ 0.5
Sunflower seeds 2 2
Cotton seeds ○ 2
Rapeseeds 2 2
Chestnut ○ 0.04
Pecan ○ 0.04
Almond 0.04 0.04
Walnut 0.04 0.04
Other nuts13○ 0.04
Tea 30 30
Coffee beans ○ 0.05
Other spices143 3
Other herbs15○ 20
Cattle, muscle ○ 0.2
Other terrestrial mammals16, muscle ○ 0.2
Cattle, fat ○ 0.5
Other terrestrial mammals, fat ○ 0.5
Cattle, liver ○ 2
Other terrestrial mammals, liver ○ 2
Cattle, kidney ○ 2
Other terrestrial mammals, kidney ○ 2
Cattle, edible offal17○ 2
Other terrestrial mammals, edible offal ○ 2
Milk ○ 0.6
Chicken, muscle ○ 0.02
Other poultry18, muscle ○ 0.02ppmMRL
(renewed)MRL
Commodity (previous)
ppm
Chicken, fat ○ 0.04
Other poultry, fat ○ 0.04
Chicken, liver ○ 0.2
Other poultry, liver ○ 0.2
Chicken, kidney ○ 0.2
Other poultry, kidney ○ 0.2
Chicken, edible offal ○ 0.2
Other poultry, edible offal ○ 0.2
Chicken eggs ○ 0.2
Other poultry, eggs ○ 0.2
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.    ○：Commodities for which MRLs are increased. These MRLs have been taken effect on
　　　20 September 2019.
* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
  this table and to commodities not listed above.Note: The residue definition is cyantraniliprole only.
1. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.* Diagonal line means deletion of a food category to which MRL applied.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.* Food categories "Water melon", "Melons", ”Unshu orange, pulp" and "Peach" are abolished and
　integrated into "Water melon (whole commodity after removal of stems.)", "Melons (whole commodity after
   removal of stems.)", "Unshu orange (whole commodity)" and "Peach (whole commodity after removal of
   stems and stones but the residue calculated and expressed on the whole commodity without stems.)",
   respectively, followed by the current food category system for MRLs for agricultural and veterinary
   chemicals in Japan.MRL
(renewed)
ppm10. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
11. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
12. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
13. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
17. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
18. “Other poultry” refers to all poultry, except chicken.