G/TBT/N/BDI/101  
30 April 2021  
(21-3724) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  BURUNDI   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:   
Burundi Bureau of Standards and Quality Control (BBN)  
Boulevard de la Tanzanie N° 500  
BP: 3535 Bujumbura, Burundi  
Tel: +25722221815/+25722221577  
E- Mail: info@bbnburundi.org  
Website: www.bbnburundi.org  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [X], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  
Prepackaged and prepared foods (ICS 67.230)  
5. Title, number of pages and language(s) of the notified document:  Food grade 
cassava starch — Specification (10 page(s), in English)  
6. Description of content:  This draft East African Standard specifies the requirements, 
sampling and test methods for food grade cassava starch.  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  National security requirements; Consumer information, labelling; Quality 
requirements; Harmonizati on 
8. Relevant documents:   
• EAS 38, General standard for the labelling of pre -packaged foods  
• EAS 103, General standard for food additives  
• EAS 738 Fresh sweet cassava ─ Specification  
• EAS 739 Dried cassava chips ─ Specification  
• ISO 1666, Starch ─ Determination of moisture content ─ Oven -drying method  
• ISO 5809, Starches and derived products ─ Determination of sulphated ash  
• ISO 5810, Starches and derived products ─ Determination of chloride content ─ 
Potentiometric method  G/TBT/N/BDI/101  
 
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  • ISO 7251, Microbiology of fo od and animal feeding stuffs — Horizontal method 
for the detection and enumeration of presumptive Escherichia coli — Most 
probable number technique  
• ISO 10520, Native starch ─ Determination of starch content ─ Ewers polarimetric 
method  
• ISO 21527 -2 Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumeration of yeasts and moulds — Part 2: Colony count technique in 
products with water activity less than or equal to 0,95  
• ISO 6579 -1- Microbiology of the food chain — Horizontal method for the 
detection, enumeration and serotyping of Salmonella — Part 1: Detection of 
Salmonella spp.  
• ISO 4833 -1 Microbiology of the food chain — Horizontal method for the 
enumeration of microorganisms — Part 1: Colony count at 30°C by the pour plate 
technique  
• ISO 5498 Agricultural food products — Determination of crude fibre content — 
General method  
• CODEX STAN 193 - Codex general standard for contaminants and toxins in foods  
• EAS 740, Cassava flour ─ Specification  
• EAS 744 Cassava and cassava products – Determination of total cyanogens – 
Enzymatic assays method  
• AOAC 943.02, PH of flour. Potentiometric method  
9. Proposed date of adoption:  To be determined  
Proposed date of entry into force:  To be determined  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Documentation and Information Centre Division at BBN  
Boulevard de la Tanzanie N° 500  
BP: 3535 Bujumbura, Burundi  
Tel: +25722221815 or +25722221577  
E- Mail: info@bbnburundi.org  
Website: www.bbnburundi.org  
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