G/TBT/N/ECU/401/Rev.1  
29 October  2019 
(19-7222) Page: 1/3 
Committee on Technical Barriers to Trade  Original:  Spanish  
 
  NOTIFICATION  
Revision  
The following notification is being circulated in accordance with Article 10.6.  
 
1. Notifying Member : ECUADOR  
If applicable, name of local government involved (Articles 3.2 and 7.2):  
2. Agency responsible:  
Servicio Ecuatoriano de Normalización , INEN (Ecuadorian Standardization Service)  
Calle Baquerizo Moreno E8 -29 y Diego de Almagro  
Tel.: (+593 -2) 3825960 to 90  
Website: www.normalizacion.gob.ec  
Name and address (including telephone and fax numbers, email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:  
Subsecretaría de Calidad,  Ministerio de Producción, Comercio Exterior, Inversiones y Pesca , 
MPCEIP (Under -Secretariat for Quality, Ministry of Production, Foreign Trade, Investment 
and Fisheries)  
Address : Av. Amazonas entre Unión Nacional de Periodistas y Alfonso Pereira, Piso 8, 
Bloque amarillo  
Tel.: (+593 -2) 3948760, Ext. 2254 - 2272 
Email: puntocontactoOTCECU@produccion.gob.ec  
puntocontactoOTCECU@gmail.com  
aramon@produccion.gob.ec  
cyepez@produccion.gob.ec  
jsanchez@produccion.gob.ec  
Website:  
www.produccion.gob.ec  
3. Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading . ICS numbers may be provided in addition, where applicable) : Ice cream 
and other edible ice, whether or not containing cocoa (HS 2105) ; - Other (HS 210690) ; Ice 
cream and ice confectionery ( ICS 67 .100.40)  
5. Title, number of pages and language(s) of the notified document : Proyecto de 
Primera Revisión del RTE I NEN 070  (1R) "Helados"  (Draft first revision (1R) of RTE INEN 
No. 070 "Ice cream") (9 pages, in Spanish)  G/TBT/N/ECU/401/Rev.1  
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  6. Description of content : The notified Ecuadorian Technical Regulation establishes the 
requirements to be met by ice cream and ice cream mixes, prior to the marketing of 
domestic and imported products, with the aim of protecting human health and preventing 
deceptive practices.  
It applies to the following products:  
1.- Ice cream ready for consumption:  
• Dairy -cream ice cream;  
• Milk ice cream;  
• Ice cream made from milk with vegetable fat;  
• Ice cream made from yoghurt with vegetable fat;  
• Lactose -free ice cream;  
• Sorbet or "sherbet";  
• Fruit ice cream;  
• Ice cream made from water or snow;  
• Low-calorie ice cream;  
2.- Ice cream mixes, including:  
• Liquid mixes;  
• Concentrated mixes;  
• Powdered mixes.  
7. Objective and rationale, including the nature of urgent problems where 
applicable : Consumer information, labelling ; Prevention of deceptive practices and 
consumer protection ; Protection of human health or safety.  
8. Relevant documents : Normative references:  
1.  CODEX S TAN 192 -1995:2018, General Standard for Food Additives;  
2.  CODEX S TAN 193 -1995. Revised in 2009 . Amended in 2018 . General Standard for 
Contaminants and Toxins in Food and Feed;  
3.  Ecuadorian Technical Regulation RTE I NEN 022  (2R):2014 + corrigendum 1:2015, 
Rotulado de productos alimenticios procesados, envasados y empaquetados ; 
4.  Ecuadorian Technical Stan dard NTE I NEN 706  (2R):2013, Helados . Requisitos.  
Notification history:  
G/TBT/N/ECU/401  
9. Proposed date of adoption : 30 days from notification or thereafter  
Proposed date of entry into force : 6 months from the date of adoption  
10. Final date for comments : 30 days from notification  G/TBT/N/ECU/401/Rev.1  
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  11. Texts available from : National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available, of other body:  
Contact and/or National Enquiry Point:  
Subsecretaría de Calidad,  Ministerio de Producción, Comercio Exterior, Inversiones y Pesca , 
MPCEIP (Under -Secretariat for Quality, Ministry of Production, Foreign Trade, Investment 
and Fisheries)  
Address : Av. Amazonas  entre Unión Nacional de Periodistas y Alfonso Pereira, Piso 8, 
Bloque amarillo  
Tel.: (+593 -2) 3948760, Ext. 2254 - 2272 
Email:  
puntocontactoOTCECU@produccion.gob.ec ; 
puntocontactoOTCECU@gmail.com ; 
aramon@produccion.gob.ec ; 
yepez@produccion.gob.ec ; 
jsanchez@produccion.gob.ec  
www.normalizacion.gob.ec  
https://members.wto.or g/crnattachments/2019/TBT/ECU/19_6055_00_s.pdf