G/TBT/N/RUS/114  
19 April 2021  
(21-3248) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  RUSSIAN FEDERATION   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:   
Eurasian Economic Commission Department for Technical Regulation and Accreditation  
Tel: +7(495)669 -24-00  
Fax: +7(495)669 -24-15  
E-mail: dept_techregulation@eurasiancommission .org  
Website: www.eurasiancommission.org   
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding th e notification shall be indicated if different from above:   
Russian Scientific and Technical Center for Information on Standardization, Metrology 
and Conformity Assessment  
(Standartinform, National enquiry point for the TBT Agreement)  
Tel: +7(495) 531 -26-59  
E-mail: info@gostinfo.ru   
Website: www.gostinfo.ru   
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Slaughter 
products and meat products.  
5. Title, number of pages and language(s) of the notified document:  The draft 
amendments to the Customs Union Technical Regulation «On safety of meat and meat 
products» (CU TR 034/2013) (1 page(s), in Russian)  
6. Description of content:  The draft amendments provide for the introduction of a new 
wording:  
- paragraph 17 of the CU TR 034/2013, supplemented by the requirement that the 
actual indicators of protein and fat of meat products for baby food should not exceed 
the permissible levels established in Annex No. 4 to the CU TR 034/2013;  
- paragraph 106 of the CU TR 034/2013, supplemented by the requirement o n the 
permissible limits of the actual values of the content of food substances (protein, fat, 
carbohydrates, energy value (calories)) when specifying information about the 
nutritional value of slaughter products and meat products.  
7. Objective and ration ale, including the nature of urgent problems where 
applicable:  Prevention of deceptive practices and consumer protection; Protection of 
human health or safety; Quality requirements  G/TBT/N/RUS/114  
 
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  8. Relevant documents:   
Relevant documents:  
The draft amendments to the Customs Union Technical Regulation «On safety of meat 
and meat products» (CU TR 034/2013): https://docs.eaeunion.org/pd/ru -
ru/0105895/pd_14042021  
The Customs  Union Technical Regulation «On safety of meat and meat products» (CU TR 
034/2013): https://docs.eaeunion.org/docs/ru -ru/0043629/cncd_11102013_68  
9. Proposed date of adoption:  To be determined  
Proposed date of entry into force:  To be determined  
10. Final date for comments:  12 July 2021  
11. Texts available from:  National enquiry point [ ] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Eurasian Economic Commission Department for Technical Regulation and Accreditation  
Tel: +7(495)669 -24-00  
Fax: +7(495)669 -24-15  
E-mail: dept_techregulation@euras iancommission.org   
Website: www.eurasiancommission.org   
https://docs.eaeunion.org/pd/ru -ru/0105895/pd_14042021  
https://docs.eaeunion.org/docs/ru -ru/0043629/cncd_11102013_68