Triflumizole
MRL
Commodity (current)
ppm
Rice (brown rice) 0.05 0.05
Wheat 0.7 0.7
Barley 0.7 0.7
Rye 0.7 0.7
Corn (maize, including pop corn and sweet corn) 0.5 0.5
Other cereal grains10.7 0.7
Sweet potato ○0.03
Konjac 1 1
Burdock 0.3 0.3
Other composite vegetables20.5 0.5
Onion 0.2 0.2
Welsh (including leek) ● 0.2 0.5
Garlic 0.3 0.3
Nira 3 3
Asparagus 0.5 0.5
Other liliaceous vegetables32 2
Carrot 0.5 0.5
Parsley 1 1
Celery 15 15
Tomato 2 2
Pimiento (sweet pepper) 3 3
Egg plant ● 0.8 1
Other solanaceous vegetables41 1
Cucumber (including gherkin) 0.7 0.7
Pumpkin (including squash) 0.5 0.5
Oriental pickling melon (vegetable) 0.3 0.3
Water melon 0.2
Water melon (whole commodity after removal of stems) 0.2
Melons 0.3
Melons (whole commodity after removal of stems) 1
Other cucurbitaceous vegetables51 1
Okra 0.5 0.5
Ginger 0.5 0.5
Peas, immature (with pods) 5 5
Apple 0.7 0.7
Japanese pear 1 1
Pear 1 1
Quince 2 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Peach 0.7
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 9
Japanese plum (including prune) 1 1
Mume plum 1 1
Cherry 3 3
Strawberry ● 0.8 1
Grape 2 2
Japanese persimmon 1 1
Papaya 1 1
Pineapple 2 2
Mango 0.7 0.7
Other fruits61 1
Tea 15 15
Hop 8 8
Other herbs70.5 0.5
Cattle, muscle 0.03 0.03
Pig, muscle 0.03 0.03
Other terrestrial mammals8, muscle 0.03 0.03
Cattle, fat 0.03 0.03
Pig, fat 0.03 0.03
Other terrestrial mammals, fat 0.03 0.03
Cattle, liver 0.1 0.1
Pig, liver 0.1 0.1
Other terrestrial mammals, liver 0.1 0.1
Cattle, kidney 0.1 0.1
Pig, kidney 0.1 0.1
Other terrestrial mammals, kidney 0.1 0.1
Cattle, edible offal90.1 0.1
Pig, edible offal 0.1 0.1
Other terrestrial mammals, edible offal 0.1 0.1
Milk 0.02 0.02
Chicken, muscle 0.02 0.02
Other poultry10, muscle 0.02 0.02
Chicken, fat 0.02 0.02
Other poultry, fat 0.02 0.02
Chicken, liver ●0.02 0.05
Other poultry, liver ●0.02 0.05
Chicken, kidney ●0.02 0.05
Other poultry, kidney ●0.02 0.05(draft)
ppmMRLMRL
Commodity (current)
ppm
Chicken, edible offal ●0.02 0.05
Other poultry, edible offal ●0.02 0.05
Chicken eggs 0.02 0.02
Other poultry, eggs 0.02 0.02
Fish 0.3 0.3MRL
(draft)
ppm
* Regarding the MRLs in food categories, ”Water melon", "Melons" and "Peach" will be deleted , whereas
new MRLs will be established in foods categorized as "Water melon (whole commodity after removal of
stems)", "Melons (whole commodity after removal of stems)" and "Peach (whole commodity after removal of
stems and stones but the residue calculated and expressed on the whole commodity without stems)",
respectively.
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
2. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition for agricultural products is sum of triflumizole and metabolite FM-6-1 【(E)-4-
Chloro-α,α,α-Trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine 】, expressed as triflumizole. For animal
products, the residue definition is sum of triflumizole, metabolite FA-1-1 【4-Chloro-α,α,α-Trifluoro-o-
toluidine】and metabolites converted to metabolite FA-1-1 in basic condition, expressed as triflumizole. For
aquatic products, triflumizole only.
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
* Diagonal line means the food category to which MRL applies is not set.
7. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
8. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
9. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
5. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
6. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
10. “Other poultry” refers to all poultry, except chicken.