Mandestrobin
MRL
Commodity (current)
ppm
Soybeans, dry 0.3 0.3
Beans, dry10.2 0.2
Peas 0.3 0.3
Broad beans 0.3 0.3
Other pulses20.3 0.3
Chinese cabbage 5 5
Cabbage 5 5
Kale 40 40
Komatsuna (Japanese mustard spinach) 40 40
Kyona 25 25
Qing-geng-cai 40 40
Cauliflower ○ 7
Broccoli ○ 7
Other cruciferous vegetables340 40
Shungiku ○ 90 50
Lettuce (including cos lettuce and leaf lettuce) 40 40
Onion ○0.05
Tomato 10 10
Pimiento (sweet pepper) ○ 6
Egg plant 2 2
Other solanaceous vegetables4○ 10
Cucumber (including gherkin) 2 2
Water melon 0.1
Water melon (whole commodity after removal of stems) 0.7
Melons 0.05
Melons (whole commodity after removal of stems) 2
Spinach ○ 0.3
Peas, immature (with pods) 5 5
Kidney beans, immature (with pods) 10 10
Green soybeans 10 10
Other vegetables510 10
Apple 5 5
Japanese pear 2 2
Pear 2 2
Peach 0.2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 3
Nectarine 5 5
Apricot 5 5
Japanese plum (including prune) 2 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Mume plum 5 5
Cherry 5 5
Strawberry ○ 6 3
Grape 10 10
Japanese persimmon 3 3
Rapeseeds 0.5 0.5
Tea 40 40
Other herbs640 40MRL
* Diagonal line means the food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Water melon", "Melons" and "Peach" will be deleted , whereas
new MRLs will be established in foods categorized as "Water melon (whole commodity after removal of
stems)", "Melons (whole commodity after removal of stems)" and "Peach (whole commodity after removal
of stems and stones but the residue calculated and expressed on the whole commodity without stems)",
respectively.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.(draft)
ppm
　○：Commodities for which MRLs are to be raised.
Note: The residue definition for Mandestrobin is sum of R and S-isomers of Mandestrobin.
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
6. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
5. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.