Diethofencarb
MRL
Commodity (current)
ppm
Wheat 0.05 0.05
Soybeans, dry ●0.05 0.1
Beans, dry1●0.04 0.1
Peas ●0.05 0.1
Broad beans ●0.05 0.1
Other pulses2●0.05 0.1
Japanese radish, leaves (including radish) 5 5
Watercress 5 5
Chinese cabbage ○ 0.6
Cabbage ● 0.1 5
Kyona 5 5
Other cruciferous vegetables35 5
Endive 5 5
Lettuce (including cos lettuce and leaf lettuce) ○ 15 5
Other composite vegetables4● 2 5
Onion ●0.05 5
Garlic ● 5
Nira ○ 30
Mitsuba ● 0.2 5
Tomato ● 2 5
Pimiento (sweet pepper) 5 5
Egg plant ● 2 5
Other solanaceous vegetables55 5
Cucumber (including gherkin) ● 0.6 5
Pumpkin (including squash) ● 0.2 5
Oriental pickling melon (vegetable) ● 5
Water melon ●0.05 5
Melons ● 5
Other cucurbitaceous vegetables6● 0.3 5
Okra ● 5
Peas, immature (with pods) ● 3 5
Kidney beans, immature (with pods) ● 4 5
Green soybeans ○ 6 5
Other vegetables7○ 6 5
Unshu orange, pulp 5
Unshu orange (whole commodity) 2
Citrus natsudaidai, whole ● 2 5
Lemon ● 2 5
Orange (including navel orange) ● 2 5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Grapefruit ● 2 5
Lime ● 2 5
Other citrus fruits8● 2 5
Apple 5 5
Japanese pear 5 5
Pear 5 5
Mume plum ● 0.5 5
Strawberry 5 5
Grape 5 5
Japanese persimmon ● 2 5
Banana 0.1 0.1
Kiwifruit 5
Kiwifruit (whole commodity) 5
Other fruits9● 5
Tea 5 5
Other spices1010 10
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.* Diagonal line means a food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Unshu orange, pulp" and "Kiwifruit" will be deleted, whereas new
MRLs will be established in foods categorized as "Unshu orange(whole commodity)" and "Kiwifruit(whole
commodity)", respectively.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE:　The residue definition is Diethofencarb only. The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.MRL9. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
10. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
7. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
8. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.