WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.02* 0.01* 0.01*
0110000     Citrus fruits 0.6 (+) 0.09*
0110010             Grapefruits 0.5
0110020             Oranges 0.5
0110030             Lemons 0.9 (+)
0110040             Limes 0.01*
0110050             Mandarins 0.9 (+)
0110990             Others (2) 0.01*
0120000     Tree nuts 0.01* 0.09* 0.03
0120010             Almonds
0120020             Brazil nuts
0120030             Cashew nuts
0120040             Chestnuts
0120050             Coconuts
0120060             Hazelnuts/cobnuts  (+)
0120070             Macadamias
0120080             Pecans
0120090             Pine nut kernels
0120100             Pistachios
0120110             Walnuts
0120990             Others (2)
0130000     Pome fruits 0.4 (+) 0.09* 0.8
0130010             Apples
0130020             Pears
0130030             Quinces
0130040             Medlars
0130050             Loquats/Japanese medlars
0130990             Others (2)
0140000     Stone fruits 0.09*
0140010             Apricots 0.01* 1.5
0140020             Cherries (sweet) 0.1 2
0140030             Peaches 0.1 1.5
0140040             Plums 0.03 0.6
0140990             Others (2) 0.01* 0.01*
0150000     Berries and small fruits
0151000         (a) grapes 0.8 0.4
0151010             Table grapes  (+) 2
0151020             Wine grapes  (+) 1.5
0152000         (b) strawberries 0.01* 4 2
0153000         (c) cane fruits 0.01* 0.09* 5
0153010             Blackberries
0153020             Dewberries
0153030             Raspberries (red and yellow)
0153990             Others (2)
0154000         (d) other small fruits and berries 0.01* 0.09*
0154010             Blueberries 7
0154020             Cranberries 4
0154030             Currants (black, red and white) 4
0154040             Gooseberries (green, red and yellow) 4
0154050             Rose hips 3
0154060             Mulberries (black and white) 4
0154070             Azaroles/Mediterranean medlars 0.01*
0154080             Elderberries 4
0154990             Others (2) 0.01*
0160000     Miscellaneous fruitswith 0.01* 0.09*
0161000         (a) edible peel 0.01*
0161010             Dates
0161020             Figs
0161030             Table olives
0161040             Kumquats
0161050             Carambolas
0161060             Kaki/Japanese persimmons
0161070             Jambuls/jambolans
page 1/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
0161990             Others (2)
0162000         (b) inedible peel, small 0.01*
0162010             Kiwi fruits (green, red, yellow)
0162020             Litchis/lychees
0162030             Passionfruits/maracujas
0162040             Prickly pears/cactus fruits
0162050             Star apples/cainitos
0162060             American persimmons/Virginia kaki
0162990             Others (2)
0163000         (c) inedible peel, large
0163010             Avocados 0.01*
0163020             Bananas 0.8 (+)
0163030             Mangoes 0.01*
0163040             Papayas 0.01*
0163050             Granate apples/pomegranates 0.01*
0163060             Cherimoyas 0.01*
0163070             Guavas 0.01*
0163080             Pineapples 0.01*
0163090             Breadfruits 0.01*
0163100             Durians 0.01*
0163110             Soursops/guanabanas 0.01*
0163990             Others (2) 0.01*
0200000 VEGETABLES, FRESH or FROZEN
0210000     Root and tuber vegetables 0.01* 0.02* 0.01* 0.01*
0211000         (a) potatoes 4 0.08
0212000         (b) tropical root and tuber vegetables
0212010             Cassava roots/manioc 0.09* 0.06 (+)
0212020             Sweet potatoes 0.6 0.15 (+)
0212030             Yams 0.09* 0.15 (+)
0212040             Arrowroots 0.09* 0.06 (+)
0212990             Others (2) 0.09* 0.01*
0213000         (c) other root and tuber vegetables except sugar beets
0213010             Beetroots 3 0.2 (+)
0213020             Carrots 5 0.4 (+)
0213030             Celeriacs/turnip rooted celeries 3 0.4 (+)
0213040             Horseradishes 3 0.4 (+)
0213050             Jerusalem artichokes 0.9 0.4 (+)
0213060             Parsnips 3 0.4 (+)
0213070             Parsley roots/Hamburg roots parsley 1 0.4 (+)
0213080             Radishes 3 0.4 (+)
0213090             Salsifies 3 0.4 (+)
0213100             Swedes/rutabagas 1 0.4 (+)
0213110             Turnips 3 0.4 (+)
0213990             Others (2) 0.9 0.01*
0220000     Bulb vegetables 0.01* 0.02* 0.01* 0.01*
0220010             Garlic 1.5 0.07
0220020             Onions 3 0.07
0220030             Shallots 1.5 0.07
0220040             Spring onions/green onions and Welsh onions 0.3 (+) 3 (+)
0220990             Others (2) 0.3 0.01*
0230000     Fruiting vegetables 0.02* 0.01* 0.01*
0231000         (a) Solanaceae and Malvaceae
0231010             Tomatoes 0.3 (+) 1.5 0.5 (+)
0231020             Sweet peppers/bell peppers 0.01* 9 2
0231030             Aubergines/eggplants 0.3 (+) 1.5 0.4
0231040             Okra/lady's fingers 0.01* 0.09* 0.01*
0231990             Others (2) 0.01* 0.09* 0.01*
0232000         (b) cucurbits with edible peel 0.09* 0.6
0232010             Cucumbers 0.08
0232020             Gherkins 0.04
0232030             Courgettes 0.08
0232990             Others (2) 0.01*
page 2/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
0233000         (c) cucurbits with inedible peel 0.01* 0.09*
0233010             Melons 0.9 (+)
0233020             Pumpkins 0.4
0233030             Watermelons 0.4 (+)
0233990             Others (2) 0.01*
0234000         (d) sweet corn 0.01* 0.09* 0.02 (+)  (+)
0239000         (e) other fruiting vegetables 0.01* 0.09* 0.01*
0240000    Brassica vegetables(excluding brassica roots and brassica baby leaf 
crops)0.01* 0.02* 0.01* 0.01*
0241000         (a) flowering brassica 9
0241010             Broccoli 0.5 (+)
0241020             Cauliflowers 0.3 (+)
0241990             Others (2) 0.01*
0242000         (b) head brassica 9
0242010             Brussels sprouts 0.4 (+)
0242020             Head cabbages 0.3 (+)
0242990             Others (2) 0.01*
0243000         (c) leafy brassica 3
0243010             Chinese cabbages/pe-tsai 2 (+)
0243020             Kales 0.15 (+)
0243990             Others (2) 0.01*
0244000         (d) kohlrabies 9 0.15 (+)
0250000     Leaf vegetables, herbs and edible flowers
0251000         (a) lettuces and salad plants 0.01* 0.02* 0.01* 0.01*
0251010             Lamb's lettuces/corn salads 2 (+) 20
0251020             Lettuces 1.5 15
0251030             Escaroles/broad-leaved endives 1 (+) 2 (+)
0251040             Cresses and other sprouts and shoots 1 (+) 20
0251050             Land cresses 1 (+) 2 (+)
0251060             Roman rocket/rucola 3 20
0251070             Red mustards 3 2 (+)
0251080             Baby leaf crops (including brassica species) 3 20
0251990             Others (2) 1 0.01*
0252000         (b) spinaches and similar leaves 0.01* 2 0.02* 0.01* 0.01*
0252010             Spinaches 2 (+)
0252020             Purslanes 20
0252030             Chards/beet leaves 2 (+)
0252990             Others (2) 0.01*
0253000         (c) grape leaves and similar species 0.01* 0.09* 0.02* 0.01* 0.01* 0.01*
0254000         (d) watercresses 0.01* 0.09* 0.02* 0.15 (+) 0.01* 0.01*
0255000         (e) witloofs/Belgian endives 0.01* 0.09* 0.02* 0.3 0.01* 0.01*
0256000         (f) herbs and edible flowers 0.02* 0.05* 0.02* 0.02*
0256010             Chervil 2 6
0256020             Chives 0.8 6
0256030             Celery leaves 2 6
0256040             Parsley 2 6
0256050             Sage 2 6
0256060             Rosemary 2 6
0256070             Thyme 2 6
0256080             Basil and edible flowers 2 60
0256090             Laurel/bay leaves 2 6
0256100             Tarragon 2 6
0256990             Others (2) 0.8 0.01*
0260000     Legume vegetables 0.01* 0.02* 0.01* 0.01*
0260010             Beans (with pods) 15 3
0260020             Beans (without pods) 15 0.15
0260030             Peas (with pods) 2 3
0260040             Peas (without pods) 15 0.15
0260050             Lentils 15 0.15
0260990             Others (2) 2 0.01*
0270000     Stem vegetables 0.01* 0.02* 0.01* 0.01*
0270010             Asparagus 0.09* 0.01*
0270020             Cardoons 0.09* 0.01*
page 3/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
0270030             Celeries 0.09* 20
0270040             Florence fennels 0.09* 0.01*
0270050             Globe artichokes 0.09* 4 (+)
0270060             Leeks 4 0.8 (+)
0270070             Rhubarbs 0.09* 0.01*
0270080             Bamboo shoots 0.09* 0.01*
0270090             Palm hearts 0.09* 0.01*
0270990             Others (2) 0.09* 0.01*
0280000     Fungi, mosses and lichens 0.01* 0.09* 0.02* 0.01* 0.01* 0.01*
0280010             Cultivated fungi
0280020             Wild fungi
0280990             Mosses and lichens
0290000     Algae and prokaryotes organisms 0.01* 0.09* 0.02* 0.01* 0.01* 0.01*
0300000 PULSES 0.01* 0.02* 0.5 0.01* 0.01*
0300010             Beans 30
0300020             Lentils 20
0300030             Peas 30
0300040             Lupins/lupini beans 20  (+)
0300990             Others (2) 20
0400000 OILSEEDS AND OIL FRUITS 0.01* 0.02* 0.01* 0.01*
0401000     Oilseeds
0401010             Linseeds 7 0.01*
0401020             Peanuts/groundnuts 0.09* 0.02
0401030             Poppy seeds 7 0.4
0401040             Sesame seeds 0.09* 0.01*
0401050             Sunflower seeds 7 0.7  (+)
0401060             Rapeseeds/canola seeds 7 1
0401070             Soyabeans 80 0.08
0401080             Mustard seeds 6 0.4
0401090             Cotton seeds 7 0.8  (+)
0401100             Pumpkin seeds 0.09* 0.01*
0401110             Safflower seeds 0.09* 0.01*
0401120             Borage seeds 7 0.01*
0401130             Gold of pleasure seeds 0.09* 0.01*
0401140             Hemp seeds 0.09* 0.01*
0401150             Castor beans 0.09* 0.01*
0401990             Others (2) 0.09* 0.01*
0402000     Oil fruits 0.09* 0.01*
0402010             Olives for oil production
0402020             Oil palms kernels
0402030             Oil palms fruits
0402040             Kapok
0402990             Others (2)
0500000 CEREALS 0.01* 0.02* 0.01* 0.01*
0500010             Barley 0.09*  (+) 0.2
0500020             Buckwheat and other pseudocereals 0.09* 0.02 (+)
0500030             Maize/corn 0.2 (+) 0.02 (+)
0500040             Common millet/proso millet 0.09* 0.02 (+)
0500050             Oat 0.09* 0.2
0500060             Rice 0.09* 0.02
0500070             Rye 0.09* 0.07
0500080             Sorghum 0.09* 4
0500090             Wheat 0.09*  (+) 0.9
0500990             Others (2) 0.09* 0.01*
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0.05* 0.1* 0.05* 0.05*
0610000     Teas 0.1* 0.05*
0620000     Coffee beans 0.1* 0.05*
0630000     Herbal infusions from
0631000         (a) flowers 0.1* 40
0631010             Chamomile
0631020             Hibiscus/roselle
0631030             Rose
page 4/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
0631040             Jasmine
0631050             Lime/linden
0631990             Others (2)
0632000         (b) leaves and herbs 0.1* 40
0632010             Strawberry
0632020             Rooibos
0632030             Mate/maté
0632990             Others (2)
0633000         (c) roots 9 (+) 1
0633010             Valerian  (+)
0633020             Ginseng  (+)
0633990             Others (2)
0639000         (d) any other parts of the plant 0.1* 0.05*
0640000     Cocoa beans 0.1* 0.05*
0650000     Carobs/Saint John's breads 0.1* 0.05*
0700000 HOPS 20 (+) 0.1* 0.1* 60 0.05* 0.05*
0800000 SPICES
0810000     Seed spices 0.05* 0.1* 0.1* 0.05* 0.05*
0810010             Anise/aniseed 0.05*
0810020             Black caraway/black cumin 0.05*
0810030             Celery 0.05*
0810040             Coriander 0.05*
0810050             Cumin 0.05*
0810060             Dill 70
0810070             Fennel 0.05*
0810080             Fenugreek 0.05*
0810090             Nutmeg 0.05*
0810990             Others (2) 0.05*
0820000     Fruit spices 0.05* 0.1* 0.1* 0.05* 0.05* 0.05*
0820010             Allspice/pimento
0820020             Sichuan pepper
0820030             Caraway
0820040             Cardamom
0820050             Juniper berry
0820060             Peppercorn (black, green and white)
0820070             Vanilla
0820080             Tamarind
0820990             Others (2)
0830000     Bark spices 0.05* 0.1* 0.1* 0.05* 0.05* 0.05*
0830010             Cinnamon
0830990             Others (2)
0840000     Root and rhizome spices
0840010             Liquorice 0.05* 0.1* 0.1* 1 (+) 0.05* 0.05*
0840020             Ginger (10)
0840030             Turmeric/curcuma 0.05* 0.1* 0.1* 1 (+) 0.05* 0.05*
0840040             Horseradish (11)
0840990             Others (2) 0.05* 0.1* 0.1* 1 0.05* 0.05*
0850000     Bud spices 0.05* 0.1* 0.1* 0.05* 0.05* 0.05*
0850010             Cloves
0850020             Capers
0850990             Others (2)
0860000     Flower pistil spices 0.05* 0.1* 0.1* 0.05* 0.05* 0.05*
0860010             Saffron
0860990             Others (2)
0870000     Aril spices 0.05* 0.1* 0.1* 0.05* 0.05* 0.05*
0870010             Mace
0870990             Others (2)
0900000 SUGAR PLANTS 0.01* 0.02* 0.01* 0.01*
0900010             Sugar beet roots 0.2 0.1 (+)
0900020             Sugar canes 0.09* 0.01*
0900030             Chicory roots 0.09* 0.1 (+)
0900990             Others (2) 0.09* 0.01*
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
page 5/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
1010000     Commodities from 0.01* 0.01* 0.01* 0.01*
1011000         (a) swine
1011010             Muscle  (+) 0.06 0.1
1011020             Fat  (+) 0.1 0.09
1011030             Liver  (+) 0.5 0.5
1011040             Kidney  (+) 0.5 0.08
1011050             Edible offals (other than liver and kidney) 0.5 0.5
1011990             Others (2) 0.02* 0.02*
1012000         (b) bovine
1012010             Muscle  (+) 0.1 0.15  (+)
1012020             Fat  (+) 0.15 0.15  (+)
1012030             Liver  (+) 0.5 0.8  (+)
1012040             Kidney  (+) 0.8 0.15  (+)
1012050             Edible offals (other than liver and kidney) 0.8 0.8
1012990             Others (2) 0.02* 0.02*
1013000         (c) sheep
1013010             Muscle 0.1 0.15
1013020             Fat 0.2 0.15
1013030             Liver 0.5 0.8
1013040             Kidney 0.9 0.15
1013050             Edible offals (other than liver and kidney) 0.9 0.8
1013990             Others (2) 0.02* 0.02*
1014000         d) goat
1014010             Muscle 0.1 0.15
1014020             Fat 0.2 0.15
1014030             Liver 0.5 0.8
1014040             Kidney 0.9 0.15
1014050             Edible offals (other than liver and kidney) 0.9 0.8
1014990             Others (2) 0.02* 0.02*
1015000         (e) equine
1015010             Muscle  (+) 0.08 0.15  (+)
1015020             Fat  (+) 0.15 0.15  (+)
1015030             Liver  (+) 0.5 0.8  (+)
1015040             Kidney  (+) 0.8 0.15  (+)
1015050             Edible offals (other than liver and kidney) 0.8 0.8
1015990             Others (2) 0.02* 0.02*
1016000         (f) poultry
1016010             Muscle 0.03 0.07
1016020             Fat 0.03 0.07
1016030             Liver 0.03 0.3
1016040             Kidney 0.02* 0.02*
1016050             Edible offals (other than liver and kidney) 0.03 0.3
1016990             Others (2) 0.02* 0.02*
1017000         (g) other farmed terrestrial animals
1017010             Muscle 0.08 0.1
1017020             Fat 0.15 0.09
1017030             Liver 0.5 0.5
1017040             Kidney 0.8 0.08
1017050             Edible offals (other than liver and kidney) 0.8 0.5
1017990             Others (2) 0.02* 0.02*
1020000     Milk 0.01* 0.06 0.01* 0.01* 0.02*
1020010             Cattle  (+) 0.07  (+)
1020020             Sheep 0.06
1020030             Goat 0.06
1020040             Horse  (+) 0.07  (+)
1020990             Others (2) 0.02*
1030000     Birds eggs 0.01* 0.15 0.01* 0.15 0.01* 0.01*
1030010             Chicken
1030020             Duck
1030030             Geese
1030040             Quail
1030990             Others (2)
1040000     Honey and other apiculture products (7) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
page 6/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
1050000     Amphibians and Reptiles 0.01* 0.02* 0.01* 0.02* 0.01* 0.01*
1060000     Terrestrial invertebrate animals 0.01* 0.02* 0.01* 0.02* 0.01* 0.01*
1070000     Wild terrestrial vertebrate animals 0.01* 0.02* 0.01* 0.02* 0.01* 0.01*
1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER 
MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL 
FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRLs apply, 
reference should be made to Annex I.
(+)The European Food Safety Authority identified some information on hydrolysis studies 
simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if 
that information is not submitted by that date, the lack of it.
0110000   Citrus fruits
0110010   Grapefruits
0110020   Oranges
0110030   Lemons
0110040   Limes
0110050   Mandarins
(+)The European Food Safety Authority identified some information on  analytical methods 
and storage stability as unavailable. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by [Office of 
Publication: please insert date 2 years after publication], or, if that information is not 
submitted by that date, the lack of it.
0120060   Hazelnuts/cobnuts
(+)The European Food Safety Authority identified some information on hydrolysis studies 
simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, 
if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if 
that information is not submitted by that date, the lack of it.
0130000   Pome fruits
0130010   Apples
0130020   Pears
0130030   Quinces
0130040   Medlars
0130050   Loquats/Japanese medlars
0151010   Table grapes
0151020   Wine grapesAcequinocyl (F)
(F) = Fat soluble
page 7/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
0231010   Tomatoes
0231030   Aubergines/eggplants
(+)The European Food Safety Authority identified some information on storage stability and 
hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the 
first sentence, if it is submitted by [Office of Publication: please insert date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
0700000   HOPS
(+)The European Food Safety Authority identified some information on analytical methods as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
1011010   Muscle
1011020   Fat
1011030   Liver
1011040   Kidney
1012010   Muscle
1012020   Fat
1012030   Liver
1012040   Kidney
1015010   Muscle
1015020   Fat
1015030   Liver
1015040   Kidney
1020010   Cattle
1020040   Horse
(A) The EU reference labs identified the reference standard for the cycloxydim including 
degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-
OH-TGSO2) or methyl esters thereof, calculated in total as cycloxydim as commercially 
not available. When re-viewing the MRL, the Commission will take into account the 
commercial availability of the reference standard referred to in the first sentence by [Office 
of Publication: please insert date 1 year after publication], or, if that reference standard is 
not commercially available by that date, the unavailability of it.
(+)The European Food Safety Authority identified some information on residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
0220040   Spring onions/green onions and Welsh onions
0251010   Lamb's lettuces/corn salads
0251030   Escaroles/broad-leaved endives
0251040   Cresses and other sprouts and shootsCycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or methyl 
page 8/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
0251050   Land cresses
0500030   Maize/corn
(+)The European Food Safety Authority identified some information on analytical methods as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
0633000   (c) roots
0633010   Valerian
0633020   Ginseng
(+)The European Food Safety Authority identified some information on residue trials and 
toxicological data on conjugates of diclofop acid, conjugates Mx and metabolite 6a as 
unavailable. Pending submission and evaluation of confirmatory data, livestock should not 
be fed with straw from treated barley. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by [Office of 
Publication: please insert date 2 years after publication], or, if that information is not 
submitted by that date, the lack of it.
0500010   Barley
(+)The European Food Safety Authority identified some information on residue trials and 
toxicological data on conjugates of diclofop acid, conjugates Mx and metabolite 6aas 
unavailable. Pending submission and evaluation of confirmatory data, livestock should not 
be fed with straw from treated wheat. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by [Office of 
Publication: please insert date 2 years after publication], or, if that information is not 
submitted by that date, the lack of it.
0500090   Wheat
(R) = The residue definition differs for the following combinations pesticide-code number:
Fluopyram - code 1000000 except 1040000: sum of fluopyram and fluopyram-benzamide  
expressed as fluopyram
(+)The European Food Safety Authority identified some information on residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
0110030   Lemons
0110050   Mandarins
0163020   Bananas
(+)MRL derived from rotational crops.
0212010   Cassava roots/manioc
(+)MRL derived from rotational crops
0212020   Sweet potatoes
0212030   Yams
0212040   ArrowrootsSum of diclofop-methyl, diclofop acid and its salts, expressed as diclofop-methyl (sum of isomers)
Fluopyram (R)
page 9/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
0213010   Beetroots
0213020   Carrots
0213030   Celeriacs/turnip rooted celeries
0213040   Horseradishes
0213050   Jerusalem artichokes
0213060   Parsnips
0213070   Parsley roots/Hamburg roots parsley
0213080   Radishes
0213090   Salsifies
0213100   Swedes/rutabagas
0213110   Turnips
(+)The European Food Safety Authority identified some information on residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
0220040   Spring onions/green onions and Welsh onions
0231010   Tomatoes
0233010   Melons
0233030   Watermelons
(+)MRL derived from rotational crops
0234000   (d) sweet corn
0241010   Broccoli
0241020   Cauliflowers
0242010   Brussels sprouts
0242020   Head cabbages
(+)The European Food Safety Authority identified some information on residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
0243010   Chinese cabbages/pe-tsai
(+)MRL derived from rotational crops
0243020   Kales
0244000   (d) kohlrabies
(+)The European Food Safety Authority identified some information on residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
0251030   Escaroles/broad-leaved endives
0251050   Land cresses
0251070   Red mustards
0252010   Spinaches
page 10/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
(+)The European Food Safety Authority identified some information on residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it
0252030   Chards/beet leaves
(+)MRL derived from rotational crops
0254000   (d) watercresses
(+)The European Food Safety Authority identified some information on residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it
0270050   Globe artichokes
0270060   Leeks
(+)MRL derived from rotational crops
0500020   Buckwheat and other pseudocereals
0500030   Maize/corn
0500040   Common millet/proso millet
0633010   Valerian
0633020   Ginseng
0840010   Liquorice
0840030   Turmeric/curcuma
0900010   Sugar beet roots
0900030   Chicory roots
Ipconazole (F)
(R) = The residue definition differs for the following combinations pesticide-code 
number: Terbuthylazine - code 1020000  Sum of terbuthylazine and desethyl-
terbuthylazine, expressed as terbuthylazine (F)
(+)The European Food Safety Authority identified some information on storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
0234000   (d) sweet corn
(+)The European Food Safety Authority identified some information on  residue trials and 
storage stability as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by [Office of 
Publication: please insert date 2 years after publication], or, if that information is not 
submitted by that date, the lack of it.
0300040   Lupins/lupini beans(F) = Fat solubleTerbuthylazine (F), (R)(F) = Fat soluble
page 11/12WORKING DOCUMENT
SANTE/10044/2020
[Annex II]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)Acequinocyl 
(F)Cycloxydim including degradation and 
reaction products which can be 
determined as 3-(3-thianyl)glutaric acid S-
dioxide (BH 517-TGSO2) and/or 3-hydroxy-
3-(3-thianyl)glutaric acid S-dioxide (BH 
517-5-OH-TGSO2) or methyl esters 
thereof, calculated in total as cycloxydim 
(A)Sum of 
diclofop-
methyl, 
diclofop acid 
and its salts, 
expressed as 
diclofop-
methyl (sum of 
isomers)Fluopyram (R) Ipconazole (F)Terbuthylazin
e (F), (R)
(+)The European Food Safety Authority identified some information on residue trials  as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
0401050   Sunflower seeds
(+)The European Food Safety Authority identified some information on residue trials as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
0401090   Cotton seeds
(+)The European Food Safety Authority identified some information on livestock metabolism  
and feeding studies as unavailable. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by [Office of 
Publication: please insert date 2 years after publication], or, if that information is not 
submitted by that date, the lack of it.
1012010   Muscle
1012020   Fat
1012030   Liver
1012040   Kidney
1015010   Muscle
1015020   Fat
1015030   Liver
1015040   Kidney
(+)The European Food Safety Authority identified some information on storage stability as 
unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by [Office of Publication: 
please insert date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
1020010   Cattle
1020040   Horse
page 12/12