G/TBT/N/KEN/1490  
22 August 2023  
(23-5642) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  KENYA  
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:   
Kenya Bureau of Standards  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
P.O. Box: 54974 -00200, Nairobi, Kenya  
Telephone: + (254) 020 605490, 605506/6948258  
Fax: + (254) 020 609660/609665  
E-mail: info@kebs.org ; Website: http://www.kebs. org 
3. Notified under Article 2.9.2 [X], 2.10.1 [  ], 5.6.2 [  ], 5.7.1 [  ], 3.2 [  ], 7.2 [  ], 
other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Food 
products in general (ICS code(s): 67.040)  
5. Title, number of pages and language(s) of the notified document:  DARS 935:2023 
Edible full fat soy flour – Specification.; (13 page(s), in English)  
6. Description of content:  This Draft African Standard specifies the requirements, 
sampling and test methods for edible full fat soybean flour obtained from soybean 
(Glycine max(L.) Merr) for human consumption.  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Consumer information, labelling; Prevention of deceptive practices and 
consumer protection; Protection of human health or safety; Quality requirements; 
Reducing trade barriers and facilitating trade; Cost saving and productivity enhancement  
8. Relevant documents:   
ARS 53, General principles of food hygiene — Code of practice  
ARS 56, Prepackaged foods — Labelling  
ARS 872, Dry soybeans — Specification AOAC Official Method 999.10:1999, 
Determination of lead, cadmium, copper, iron and zinc in foods — Atomic absorption 
spectrophotometry after microwave digestion  
AOAC Official Method 999.11:1999, Determination of lead, cadmium, copper, iron and 
zinc in foods — Atomic absorption spectrophotometry after dry ashing  G/TBT/N/KEN/1490  
 
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  AOAC Official Met hod 2001.04, Determination of Fumonisins B1 and B2 in corn and corn 
flakes — Liquid chromatography with immunoaffinity column cleanup  
CODEX STAN 192, General standard for food additives  
CODEX STAN 193, Codex general standard for contaminants and toxins in food and feed 
ISO 3310 -1, Test sieves — Technical requirements and testing — Part 1: Test sieves of 
metal wire cloth ISO 4833, Microbiology of food and animal feeding stuffs — Horizontal 
method for the enumeration of microorganisms — Colony -count technique  at 30 °C  
ISO 5985, Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid 
ISO 6579, Microbiology of food and animal feeding stuffs — Horizontal method for the 
detection of Salmonella spp.  
ISO 6888 (all parts), Microbiology of food and  animal feeding stuffs — Horizontal method 
for the enumeration of coagulase -positive staphylococci (Staphylococcus aureus and 
other species)  
ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for the 
detection and enumeration of presumptive Escherichia coli — Most probable number 
technique  
ISO 11085, Cereals, cereals -based products and animal feeding stuffs — Determination 
of crude fat and total fat content by the Randall extraction method  
ISO 14902, Animal feeding staffs — Determination of trypsin inhibitor activity of soya 
products AFRICAN STANDARD DARS 935:2023 2 ©  
ARSO 2023 — All rights reserved.  
ISO 20483, Cereals and pulses — Determination of the nitrogen content and calculation 
of the crude protein content — Kjeldahl method  
ISO 24333, Cereals and cereal products — Sampling  
ISO 24557, Pulses — Determination of moisture content — Air-oven method  
9. Proposed date of adoption:  December 2023  
Proposed date of entry into force:  To be determined  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Kenya Bureau of Standards WTO/TBT National Enquiry Point P.O. Box: 54974 -00200, 
Nairobi, Kenya Telephone: + (254) 020 605490, 605506/6948258 Fax: + (254) 020 
609660/609665 E -mail: info@kebs.org ; Website: http://www.kebs.org  
https://memb ers.wto.org/crnattachments/2023/TBT/KEN/23_11945_00_e.pdf