Pyraflufen-ethyl
MRL
Commodity (current)
ppm
Rice (brown rice) ●0.01 0.05
Wheat 0.02 0.02
Barley 0.02 0.02
Rye 0.02 0.02
Corn (maize, including pop corn and sweet corn) 0.02 0.02
Buckwheat 0.02 0.02
Other cereal grains10.02 0.02
Soybeans, dry ●0.01 0.05
Beans, dry20.01
Peas 0.01
Broad beans 0.01
Peanuts, dry 0.01
Other pulses30.01
Potato ●0.01 0.05
Taro 0.01
Sweet potato 0.01
Japanese yam (including Chinese yam) 0.01
Konjac ●0.01 0.05
Other potatoes40.01
Sugar beet 0.01
Japanese radish, roots (including radish) ●0.01 0.02
Japanese radish, leaves (including radish) ●0.01 0.02
Turnip, roots (including rutabaga) 0.01
Turnip, leaves (including rutabaga) 0.01
Horseradish 0.01
Watercress 0.01
Chinese cabbage ●0.01 0.02
Cabbage ●0.01 0.02
Brussels sprouts 0.01
Kale 0.01
Komatsuna (Japanese mustard spinach) 0.01
Kyona 0.01
Qing-geng-cai 0.01
Cauliflower 0.01
Broccoli 0.01
Other cruciferous vegetables50.01
Burdock 0.01
Salsify 0.01
Artichoke 0.01MRL
(draft)
ppmMRL
Commodity (current)
ppm
Chicory 0.01
Endive 0.01
Shungiku 0.01
Lettuce (including cos lettuce and leaf lettuce) 0.01
Other composite vegetables60.01
Onion ●0.01 0.05
Welsh (including leek) ●0.01 0.05
Garlic 0.01
Nira 0.01
Asparagus 0.01
Multiplying onion (including shallot) 0.01
Other liliaceous vegetables70.01
Carrot 0.01
Parsnip 0.01
Parsley 0.01
Celery 0.01
Mitsuba 0.01
Other umbelliferous vegetables80.01
Tomato 0.01
Pimiento (sweet pepper) 0.01
Egg plant 0.01
Other solanaceous vegetables90.01
Cucumber (including gherkin) 0.01
Pumpkin (including squash) 0.01
Oriental pickling melon (vegetable) 0.01
Water melon (whole commodity after removal of stems) 0.01
Melons (whole commodity after removal of stems) 0.01
Makuwauri melon (whole commodity after removal of stems) 0.01
Other cucurbitaceous vegetables100.01
Spinach 0.01
Bamboo shoots 0.01
Okra 0.01
Ginger 0.01
Peas, immature (with pods) 0.01
Kidney beans, immature (with pods) 0.01
Green soybeans ●0.01 0.05
Other vegetables110.01
Unshu orange, pulp 0.02
Unshu orange (whole commodity) 0.01
Citrus natsudaidai, whole ●0.01 0.02
Lemon ●0.01 0.02(draft)
ppmMRLMRL
Commodity (current)
ppm
Orange (including navel orange) ●0.01 0.02
Grapefruit ●0.01 0.02
Lime ●0.01 0.02
Other citrus fruits12●0.01 0.02
Apple ●0.01 0.02
Japanese pear ●0.01 0.02
Pear ●0.01 0.02
Quince ●0.01 0.02
Loquat 0.02
Loquat (whole commodity after removal of stems) 0.01
Peach 0.02
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 0.01
Nectarine ●0.01 0.02
Apricot ●0.01 0.02
Japanese plum (including prune) ●0.01 0.02
Mume plum ●0.01 0.02
Cherry ●0.01 0.02
Strawberry 0.01
Raspberry ●0.01 0.02
Blackberry ●0.01 0.02
Blueberry ●0.01 0.02
Cranberry ●0.01 0.02
Huckleberry ●0.01 0.02
Other berries13●0.01 0.02
Grape ●0.01 0.02
Japanese persimmon ●0.01 0.02
Banana ●0.01 0.02
Kiwifruit (whole commodity) 0.01
Papaya ●0.01 0.02
Avocado ●0.01 0.02
Guava ●0.01 0.02
Mango ●0.01 0.02
Passion fruit ●0.01 0.02
Date ●0.01 0.02
Other fruits14●0.01 0.02
Cotton seeds 0.05 0.05
Ginkgo nut ●0.01 0.02
Chestnut ●0.01 0.02
Pecan ●0.01 0.02MRL
(draft)
ppmMRL
Commodity (current)
ppm
Almond ●0.01 0.02
Walnut ●0.01 0.02
Other nuts15●0.01 0.02
Tea ●0.01 0.05
Hop 0.05 0.05
Other spices16●0.01 0.05
Other herbs170.01
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
* Diagonal line means the food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Unshu orange, pulp", "Loquat" and "Peach" will be deleted ,
whereas new MRLs will be established in foods categorized as "Unshu orange (whole commodity)", "Loquat
(whole commodity after removal of stems)" and "Peach (whole commodity after removal of stems and
stones but the residue calculated and expressed on the whole commodity without stems)", respectively.
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
NOTE: The residue definition is pyraflufen-ethyl only.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.2. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
12. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
13. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
17. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.14. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
15. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
16. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.