Amisulbrom
MRL
Commodity (previous)
ppm
Rice (brown rice) 0.05 0.05
Soybeans, dry 0.3 0.3
Beans, dry10.2 0.2
Potato 0.05 0.05
Taro ○ 0.05
Konjac 0.05 0.05
Sugar beet 1 1
Japanese radish, roots (including radish) 0.3 0.3
Japanese radish, leaves (including radish) 25 25
Turnip, roots (including rutabaga) 0.5 0.5
Turnip, leaves (including rutabaga) 30 30
Chinese cabbage 10 10
Cabbage 3 3
Kale 20 20
Komatsuna (Japanese mustard spinach) 15 15
Kyona 20 20
Qing-geng-cai 20 20
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables220 20
Lettuce (including cos lettuce and leaf lettuce) 20 20
Onion 0.05 0.05
Welsh (including leek) 3 3
Other liliaceous vegetables30.05 0.05
Tomato 2 2
Pimiento (sweet pepper) 3 3
Egg plant 1 1
Other solanaceous vegetables45 5
Cucumber (including gherkin) 0.7 0.7
Pumpkin (including squash) 2 2
Water melon 0.05 0.05
Melons 0.05
Melons (whole commodity after removal of stems.) 1
Spinach 30 30
Ginger 2 2
Green soybeans 10 10
Unshu orange, pulp 0.1
Unshu orange (whole commodity.) 3
Citrus natsudaidai, whole 2 2
Lemon 2 2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Orange (including navel orange) 2 2
Grapefruit 2 2
Lime 2 2
Other citrus fruits52 2
Strawberry 0.05 0.05
Grape 5 5
Other fruits61 1
Other spices715 15
Other herbs820 20
    ○：Commodities for which MRLs are increased. These MRL have been taken
        effect on 15 January 2020.
* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
   this table and to commodities not listed above.
* Food categories  "Melons" and "Unshu orange, pulp" are abolished and integrated into "Melons (whole
  commodity after removal of stems.)" and "Unshu orange (whole commodity.)", respectively, followed by
the
  current food category system for MRLs for agricultural and veterinary chemicals in Japan.Note: The residue definition is amisulbrom only.MRL
(renewed)
ppm
* Diagonal line means deletion of a food category to which MRL applied.
4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
5. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
   orange (including navel orange), grapefruit, lime and spices.
6. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.1. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
7. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
8. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.