COMMI SSION REGUL ATION (EU) 2022/1346 
of 1 August 2022
amending Annex es II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for 1,4-dimethylnaph thalene, 8-hydro xyquinoline, 
pino xaden and valif enalate in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:
(1) For 1,4-dimethylnaphthalene, 8-hydro xyquinoline, pino xaden and valifenalat e, maximum residue levels (MRLs) were 
set in Part A of Annex III to Regulation (EC) No 396/2005.
(2) For 1,4-dimethyl naphthalene the European Food Safety Author ity ("the Author ity"), submitted a reasoned opinion 
on the existing MRLs to the Commission and the Member States in accordance with Article 12(1) of Regulation (EC) 
No 396/2005 (2). The Authority proposed to chang e the residue definit ion for products of animal origin. The 
Authority considered that, as 1,4-dimethylnaphthalene could naturally occur in plant products, setting MRLs for 
products of plant origin at the Limit of Determination (LOD ) could be inappropr iate. It concluded that sufficient 
monitori ng data for plant products (except potatoes) and some information on potatoes and products of animal 
origin were not available, and that further consideration by risk manag ers was required. As there is no risk for 
consumers, all MRLs should be set in Annex II to Regulation (EC) No 396/2005. MRLs for products of plant origin 
(with the excep tion of potatoe s) should be set based on currently available monitori ng data. MRLs for potatoes and 
products of animal origin should be set at the levels identif ied by the Authority. All abov e-mentioned MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of this 
Regulation.
(3) For 8-hydro xyquinoline the Author ity submitted a reasoned opinion on the existing MRLs to the Commission and 
the Member States in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). The Author ity concluded 
that, due to missing data, the consumer risk assessment performed is indicative and theref ore proposed setting or 
maintaining all MRLs at the LOD. As there is no risk for consumers, MRLs should be set in Annex II to Regulation 
(EC) No 396/2005.
(4) For pino xaden the Authority submitted a reasoned opinion on the existing MRLs to the Commission and the 
Member States in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to chang e the 
residue definition. It recommended lowering the MRLs for barle y, rye, and wheat. The Author ity concluded that 
concer ning the MRLs for products of animal origin, some information was not available and that further 
consideration by risk manag ers was required. The MRLs for products of animal origin will be reviewed; the review 
will take into account the information available within two years from the publication of this Regulation. As there is 
no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the 
level identified by the Authority.
(1)OJ L 70, 16.3.2005, p. 1.
(2)European Food Safety Authority ; Reasoned Opinion on the review of the existing maximum residue levels for 
1,4-dimethyl naphthalene according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(5):6597.
(3)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels for 8-hydr oxyquinoline 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(4):6566.
(4)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels for pino xaden according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(3):6503.EN Offi cial Jour nal of the European Union 2.8.2022 L 202/31  (5) For valif enalate the Auth ority submitted a reasoned opinion on the existing MRLs to the Commission and the 
Member States in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to chang e the 
residue definition for products of animal origin. It recommended lower ing MRLs for onions, shallots, and 
aubergines/eggplants. For other products, it recommended raising or keeping the existing MRLs. Concer ning the 
MRL for toma toes, the Author ity concluded that some information was not available and that further consideration 
by risk managers was required. The MRL for tomat oes will be reviewed. The review will take into account the 
information available within two years from the publication of this Regulation. As there is no risk for consumers, 
this MRL should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by 
the Authority.
(6) As regar ds products on which the use of the plant protection product concer ned is not author ised, and for whic h no 
imp ort tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or the 
default MRL should apply , as provi ded for in Article 18(1)(b) of Regulation (EC) No 396/2005.
(7) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adapt certain LODs. For all the substances covered by this Regulation, those laborat ories proposed product 
specifi c LODs that are analytically achi evable.
(8) The modifi cations of the MRLs proposed by this Regulation are based on the reasoned opinions of the Author ity and 
take into account those factors listed in Article 14(2) of Regulation (EC) No 396/2005 that are relevant to each 
substance covered by this Regulation.
(9) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(10) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(11) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for transito ry provisions for products which have been produced before the modifi cation of the MRLs and 
for which information shows that a high level of consumer prote ction is maintained.
(12) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs.
(13) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 22 Febr uary 2023 .
(5)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for valif enalate according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(5):6591.EN Offi cial Jour nal of the European Union L 202/32 2.8.2022  Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 22 Febr uary 2023 .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 1 August 2022 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union 2.8.2022 L 202/33  ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows :
(1) in Annex II, the following columns for 1,4-dimethyl naphthalene, 8-hydro xyquinoline, pino xaden and valif enalate are 
added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code numberGroups and exam ples of individual products 
to which the MRLs apply (a)
1,4-dimethyl naphthalene  
(R) (F) 
8-hydr oxyquinoline (sum of  
8-hydr oxyquinoline and its  
salts, expressed as  
8-hydr oxyquinoline) 
Sum of M4 and M6 (both  
free and conjugat ed),  
expressed as pino xaden  
(R) (A) 
Valifenalat e (R) (A) 
0100000 FRUITS, FRESH or FROZEN; TREE 
NUTS0,05 (+) 0,03 (*)
0110000 Citr us fruits 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0110010 Grapefr uits 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0110020 Orange s 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0110030 Lemons 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0110040 Limes 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0110050 Mandar ins 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0110990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0120000 Tree nuts 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120010 Almonds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120020 Brazil nuts 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120030 Cashew nuts 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120040 Chestnuts 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120050 Coconuts 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120060 Hazelnuts/cobnuts 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120070 Macadamias 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120080 Pecans 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120090 Pine nut kern els 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120100 Pistac hios 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120110 Walnuts 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0120990 Others (2) 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0130000 Pome fruits 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0130010 Apples 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0130020 Pears 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0130030 Quinces 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0130040 Medlars 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0130050 Loquats/Japanese medlars 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)EN Offi cial Jour nal of the European Union L 202/34 2.8.2022  0130990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0140000 Stone fruits 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0140010 Apr icots 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0140020 Cher ries (sweet) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0140030 Peaches 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0140040 Plums 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0140990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0150000 Berries and small fruits 0,05 (+) 0,01 (*) 0,03 (*)
0151000 (a) grapes 0,05 (+) 0,01 (*) 0,03 (*) 1
0151010 Table grapes 0,05 (+) 0,01 (*) 0,03 (*) 1
0151020 Wine grapes 0,05 (+) 0,01 (*) 0,03 (*) 1
0152000 (b) straw berries 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0153000 (c) cane fruits 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0153010 Blackberr ies 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0153020 Dewber ries 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0153030 Raspber ries (red and yello w) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0153990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0154000 (d) other small fruits and  
berries0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0154010 Blueber ries 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0154020 Cranber ries 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0154030 Currants (blac k, red and 
whit e)0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0154040 Gooseber ries (green, red and 
yellow)0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0154050 Rose hips 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0154060 Mulber ries (blac k and white) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0154070 Azaroles/Medit erranean 
medlars0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0154080 Elderber ries 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0154990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0160000 Miscellaneous fruitswith 0,05 (+) 0,03 (*) 0,01 (*)
0161000 (a) edible peel 0,05 (+) 0,03 (*) 0,01 (*)
0161010 Dates 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0161020 Figs 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0161030 Table olives 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0161040 Kumquats 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0161050 Carambolas 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0161060 Kak i/Japanese persimmons 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)EN Offi cial Jour nal of the European Union 2.8.2022 L 202/35  0161070 Jambuls/jambolans 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0161990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0162000 (b) inedible peel, small 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0162010 Kiwi fruits (green, red, yellow) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0162020 Litchi s/lychees 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0162030 Passionfr uits/maracujas 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0162040 Prickly pears/cactus fruits 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0162050 Star apples/cainit os 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0162060 Amer ican persimmons/ 
Virginia kaki0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0162990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163000 (c) inedible peel, large 0,05 (+) 0,03 (*) 0,01 (*)
0163010 Avocados 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0163020 Bananas 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163030 Mangoes 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163040 Papayas 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163050 Granat e apples/pomegranates 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163060 Cher imo yas 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163070 Guavas 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163080 Pineapples 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163090 Breadfr uits 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163100 Dur ians 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163110 Soursops/guanabanas 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0163990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es 0,01 (*) 0,03 (*) 0,01 (*)
0211000 (a) pota toes 15(+) 0,01 (*) 0,03 (*) 0,01 (*)
0212000 (b) tropical root and tuber ve­
getables0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0212010 Cassav a roots/manioc 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0212020 Sweet potatoe s 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0212030 Yams 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0212040 Arrowroots 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0212990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)EN Offi cial Jour nal of the European Union L 202/36 2.8.2022  0213000 (c) other root and tuber vege­
tables except sugar beets0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213010 Beetroots 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213020 Carrots 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213030 Celer iacs/tur nip roote d 
celer ies0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213040 Horseradishes 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213050 Jerusalem artichok es 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213060 Parsnips 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213070 Parsley roots/Hamburg roots 
parsle y0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213080 Radishes 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213090 Salsifi es 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213100 Swedes/r utabagas 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213110 Turnips 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0213990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0220000 Bulb vegetabl es 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0220010 Garlic 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0220020 Onions 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0220030 Shallots 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0220040 Spring onions/green onions 
and Welsh onions0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0220990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0230000 Fruiting vegetabl es 0,05 (+) 0,01 (*) 0,03 (*)
0231000 (a) Solanaceae and Malvaceae 0,05 (+) 0,01 (*) 0,03 (*)
0231010 Tomatoes 0,05 (+) 0,01 (*) 0,03 (*) 0,15 (+)
0231020 Sweet peppers/bell peppers 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0231030 Aube rgines/eggplants 0,05 (+) 0,01 (*) 0,03 (*) 0,15
0231040 Okra/lady's fingers 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0231990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0232000 (b) cucurbits with edible peel 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0232010 Cucumbers 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0232020 Gherkins 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0232030 Courget tes 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0232990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)EN Offi cial Jour nal of the European Union 2.8.2022 L 202/37  0233000 (c) cucurbits with inedible peel 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0233010 Melons 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0233020 Pumpki ns 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0233030 Watermelons 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0233990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0234000 (d) sweet corn 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0239000 (e) other fruiting vegetabl es 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0240000 Brassica vegetabl es(excl uding 
brassica roots and brassica bab y 
leaf crops)0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0241000 (a) flowering brassica 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0241010 Broccoli 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0241020 Caulif lowers 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0241990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0242000 (b) head brassica 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0242010 Brussels sprouts 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0242020 Head cabbages 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0242990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0243000 (c) leafy brassica 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0243010 Chinese cabbag es/pe-tsai 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0243020 Kales 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0243990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0244000 (d) kohlrabies 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0250000 Leaf vegetabl es, herbs and edible 
flowers0,05 (+)
0251000 (a) lettuces and salad plants 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0251010 Lamb's lettuces/cor n salads 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0251020 Lettuces 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0251030 Escaroles/broad-lea ved 
endives0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0251040 Cresses and other sprouts and 
shoots0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0251050 Land cresses 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0251060 Roman rock et/rucola 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0251070 Red mustards 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0251080 Baby leaf crops (including 
brassica species)0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0251990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)EN Offi cial Jour nal of the European Union L 202/38 2.8.2022  0252000 (b) spinaches and similar 
leav es0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0252010 Spinache s 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0252020 Purslanes 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0252030 Chards/beet leav es 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0252990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0253000 (c) grape leaves and similar 
species0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0254000 (d) watercresses 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0255000 (e) witloofs/Belgian endiv es 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0256000 (f)herbs and edible flowers 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256010 Cher vil 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256020 Chives 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256030 Celer y leaves 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256040 Parsley 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256050 Sage 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256060 Rosemar y 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256070 Thyme 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256080 Basil and edible flowers 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256090 Laurel/ba y leav es 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256100 Tarragon 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0256990 Others (2) 0,05 (+) 0,02 (*) 0,06 (*) 0,02 (*)
0260000 Legume vegetables 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0260010 Beans (with pods) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0260020 Beans (without pods) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0260030 Peas (with pods) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0260040 Peas (without pods) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0260050 Lentils 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0260990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0270000 Stem vegetables 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0270010 Asparagus 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0270020 Cardoons 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0270030 Celer ies 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0270040 Florence fennels 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0270050 Globe artichokes 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0270060 Leek s 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0270070 Rhubarbs 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0270080 Bamboo shoots 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)EN Offi cial Jour nal of the European Union 2.8.2022 L 202/39  0270090 Palm hear ts 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0270990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0280000 Fungi, mosses and lichens 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0280010 Cultivated fungi 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0280020 Wild fungi 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0280990 Mosses and lichens 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0290000 Algae and prok aryotes organisms 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0300000 PULSES 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0300010 Beans 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0300020 Lentils 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0300030 Peas 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0300040 Lupins /lupini beans 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0300990 Others (2) 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0400000 OILSEEDS AND OIL FRUITS 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401000 Oilseeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401010 Linseeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401020 Peanuts/groundnuts 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401030 Popp y seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401040 Sesame seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401050 Sunf lowe r seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401060 Rapeseeds/canola seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401070 Soyabeans 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401080 Mustard seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401090 Cott on seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401100 Pumpki n seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401110 Saff lower seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401120 Borage seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401130 Gold of pleasure seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401140 Hem p seeds 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401150 Casto r beans 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0401990 Others (2) 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0402000 Oil fruits 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0402010 Olives for oil production 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0402020 Oil palms kern els 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0402030 Oil palms fruits 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0402040 Kapok 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)EN Offi cial Jour nal of the European Union L 202/40 2.8.2022  0402990 Others (2) 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0500000 CEREALS 0,05 (+) 0,02 (*) 0,01 (*)
0500010 Barle y 0,05 (+) 0,02 (*) 0,7 0,01 (*)
0500020 Buckwhea t and other 
pseudocereals0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0500030 Maize/cor n 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0500040 Common millet/proso millet 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0500050 Oat 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0500060 Rice 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0500070 Rye 0,05 (+) 0,02 (*) 0,7 0,01 (*)
0500080 Sorghum 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0500090 Wheat 0,05 (+) 0,02 (*) 0,7 0,01 (*)
0500990 Others (2) 0,05 (+) 0,02 (*) 0,03 (*) 0,01 (*)
0600000 TEAS, COFFEE, HERBAL 
INFUSIONS, COC OA AND CAROBS0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0610000 Teas 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0620000 Coffee beans 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0630000 Herbal infusions from 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0631000 (a) flowers 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0631010 Chamomile 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0631020 Hibiscus/roselle 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0631030 Rose 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0631040 Jasmine 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0631050 Lime/linden 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0631990 Others (2) 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0632000 (b) leav es and herbs 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0632010 Stra wber ry 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0632020 Rooibos 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0632030 Mate/ maté 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0632990 Others (2) 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0633000 (c) roots 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0633010 Valerian 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0633020 Ginseng 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0633990 Others (2) 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0639000 (d) any other parts of the plant 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0640000 Cocoa beans 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0650000 Carobs/Saint John's breads 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)EN Offi cial Jour nal of the European Union 2.8.2022 L 202/41  0700000 HOPS 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0800000 SPICES
0810000 Seed spices 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0810010 Anise/aniseed 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0810020 Black cara way/blac k cumin 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0810030 Celer y 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0810040 Coriander 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0810050 Cumin 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0810060 Dill 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0810070 Fennel 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0810080 Fenugreek 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0810090 Nutmeg 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0810990 Others (2) 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0820000 Fruit spices 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0820010 Allspice/pimento 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0820020 Sich uan pepper 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0820030 Carawa y 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0820040 Cardamom 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0820050 Juniper berry 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0820060 Peppercor n (blac k, green and 
whit e)0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0820070 Vanilla 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0820080 Tamar ind 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0820990 Others (2) 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0830000 Bark spices 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0830010 Cinnamon 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0830990 Others (2) 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0840000 Root and rhizome spices
0840010 Liquor ice 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0850000 Bud spices 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0850010 Cloves 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0850020 Capers 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0850990 Others (2) 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)EN Offi cial Jour nal of the European Union L 202/42 2.8.2022  0860000 Flower pist il spices 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0860010 Saffron 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0860990 Others (2) 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0870000 Aril spices 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0870010 Mace 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0870990 Others (2) 0,05 (+) 0,05 (*) 0,1 (*) 0,05 (*)
0900000 SUGAR PLANTS 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0900010 Sugar beet roots 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0900020 Sugar canes 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0900030 Chicor y roots 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
0900990 Others (2) 0,05 (+) 0,01 (*) 0,03 (*) 0,01 (*)
1000000 PRODUCTS OF ANIMAL ORIGIN 
-TERRESTRIAL ANIMALS(+) (+)
1010000 Commodities from (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1011000 (a) swine (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1011010 Muscle 0,03 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1011020 Fat 0,4(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1011030 Liver 1,5(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1011040 Kidney 1,5(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1011050 Edible offals (other than liver 
and kidne y)1,5(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1011990 Others (2) 1,5(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1012000 (b) bovine (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1012010 Muscle 0,04 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1012020 Fat 1(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1012030 Liver 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1012040 Kidney 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1012050 Edible offals (other than liver 
and kidne y)3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1012990 Others (2) 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1013000 (c) sheep (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1013010 Muscle 0,04 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1013020 Fat 1,5(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1013030 Liver 4(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1013040 Kidney 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1013050 Edible offals (other than liver 
and kidne y)4(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1013990 Others (2) 4(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1014000 d)goat (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1014010 Muscle 0,04 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)EN Offi cial Jour nal of the European Union 2.8.2022 L 202/43  1014020 Fat 1,5(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1014030 Liver 4(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1014040 Kidney 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1014050 Edible offals (other than liver 
and kidne y)4(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1014990 Others (2) 4(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1015000 (e) equine (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1015010 Muscle 0,04 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1015020 Fat 1(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1015030 Liver 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1015040 Kidney 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1015050 Edible offals (other than liver 
and kidne y)3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1015990 Others (2) 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1016000 (f)poultr y (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1016010 Muscle 0,2(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1016020 Fat 0,7(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1016030 Liver 0,6(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1016040 Kidney 0,7(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1016050 Edible offals (other than liver 
and kidne y)0,7(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1016990 Others (2) 0,7(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1017000 (g) other farmed terrestrial an­
imals(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1017010 Muscle 0,04 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1017020 Fat 1(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1017030 Liver 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1017040 Kidney 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1017050 Edible offals (other than liver 
and kidne y)3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1017990 Others (2) 3(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1020000 Milk (+) 0,01 (*) 0,01 (*)(+) 0,03 (*)
1020010 Cattle 0,4(+) 0,01 (*) 0,01 (*)(+) 0,03 (*)
1020020 Sheep 0,5(+) 0,01 (*) 0,01 (*)(+) 0,03 (*)
1020030 Goat 0,5(+) 0,01 (*) 0,01 (*)(+) 0,03 (*)
1020040 Horse 0,4(+) 0,01 (*) 0,01 (*)(+) 0,03 (*)
1020990 Others (2) 0,4(+) 0,01 (*) 0,01 (*)(+) 0,03 (*)
1030000 Birds eggs 0,15 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1030010 Chick en 0,15 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1030020 Duck 0,15 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1030030 Geese 0,15 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)EN Offi cial Jour nal of the European Union L 202/44 2.8.2022  1030040 Quail 0,15 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1030990 Others (2) 0,15 (+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1040000 Honey and other apiculture 
products (7)0,05 (*)(+) 0,05 (*) 0,05 (*)(+) 0,05 (*)
1050000 Amphibians and Reptiles 0,2(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1060000 Terrest rial invertebrate animals 0,2(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1070000 Wild terrest rial vertebrate 
animals0,2(+) 0,01 (*) 0,02 (*)(+) 0,03 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - 
FISH, FISHPR ODUCTS AND ANY 
OTHER MARINE AND 
FRESHW ATER FOOD PRODUCTS 
(8)
1200000 PRODUCTS OR PART OF 
PRODUCTS EXCLU SIVEL Y USED 
FOR ANIMAL FEED PRODUCTION 
(8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Indicates lower limit of analytical determination
(a)For the compl ete list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
1,4-dimethyln aphthalene (R) (F)
(R) The residue definition differs for the following combinations pesticide-code number : 1,4-dimethyl naphthalene - code 
1000000 excep t 1040000: Sum of 1,4-dimethylnaphthalene and its metabolite M23 free and conjugat ed, expressed as 
1,4-dimethyl naphthalene
(F) Fat soluble
The European Food Safety Authority identif ied some information on analytical methods as unavail able. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 2 Aug ust 2024 , or, if that 
information is not submitt ed by that date, the lack of it.
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 d) goat
1014010 MuscleEN Offi cial Jour nal of the European Union 2.8.2022 L 202/45  1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)
1016000 (f) poultr y
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestrial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Hone y and other apiculture products (7)
1050000 Amphibians and Reptiles
1060000 Terrestr ial invertebrate animals
1070000 Wild terrestrial vertebrate animals
The European Food Safet y Authority identified some information on residue trials and nature of the residue in processed commodities as 
unavaila ble. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 2 August 2024 , or, if that information is not submitt ed by that date, the lack of it.
0211000 (a) potatoes
There is evidence that 1,4-dimethylnaphthalene could naturally occur in some plant compounds. Based on currently available monit oring 
data a temporar y MRL is set at a value of 0.05 mg/kg pending the submission of further monit oring data to confir m it. When reviewing 
the MRL, the Commission will take into account the information, if it is submitt ed by 2 Aug ust 2024 , or, if that information is not 
submitted by that date, the lack of it.
0100000 FRUITS FRESH or FROZEN; TREE NUTS
0110000 Citr us fruits
0110010 Grapefr uits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnutsEN Offi cial Jour nal of the European Union L 202/46 2.8.2022  0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pist achios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawberr ies
0153000 (c) cane fruits
0153010 Blackber ries
0153020 Dewber ries
0153030 Raspber ries (red and yello w)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries
0154020 Cranber ries
0154030 Cur rants (black red and white)
0154040 Gooseber ries (green red and yello w)
0154050 Rose hips
0154060 Mulber ries (black and white)
0154070 Azaroles/Mediter ranean medlars
0154080 Elderber ries
0154990 Others (2)
0160000 Miscellaneous fruitswith
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table oliv es
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel small
0162010 Kiwi fruits (green red yello w)
0162020 Litchis/ly chees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papa yas
0163050 Granate apples/pomeg ranates
0163060 Cher imo yas
0163070 Gua vas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanasEN Offi cial Jour nal of the European Union 2.8.2022 L 202/47  0163990 Others (2)
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables exce pt sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsif ies
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegeta bles
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spr ing onions/g reen onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetables
0231000 (a) Solanaceae and Malvaceae
0231010 Tomat oes
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpkins
0233030 Water melons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegeta bles
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf veget ables herbs and edible flowers
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-lea ved endiv es
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Rom an rocket/r ucola
0251070 Red must ards
0251080 Baby leaf crops (including brassica species)EN Offi cial Jour nal of the European Union L 202/48 2.8.2022  0251990 Others (2)
0252000 (b) spinaches and similar leav es
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leav es
0252990 Others (2)
0253000 (c) grape leav es and similar species
0254000 (d) watercresses
0255000 (e) witloofs/Belgian endiv es
0256000 (f) herbs and edible flowers
0256010 Cher vil
0256020 Chiv es
0256030 Celer y leav es
0256040 Parsley
0256050 Sage
0256060 Rosem ary
0256070 Thym e
0256080 Basil and edible flowers
0256090 Laurel/bay leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegeta bles
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi mosses and lichens
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokar yotes organisms
0300000 PULSES
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/g roundnuts
0401030 Poppy seeds
0401040 Sesame seeds
0401050 Sunf lower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Must ard seeds
0401090 Cotto n seeds
0401100 Pumpkin seeds
0401110 Saff lower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hemp seeds
0401150 Castor beans
0401990 Others (2)
0402000 Oil fruitsEN Offi cial Jour nal of the European Union 2.8.2022 L 202/49  0402010 Oliv es for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS
0500010 Barley
0500020 Buckwheat and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0600000 TEAS COFFEE HERBAL INFUSIONS COCO A AND CAROBS
0610000 Teas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs
0632010 Strawb erry
0632020 Roo ibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valer ian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS
0810000 Seed spices
0810010 Anise/aniseed
0810020 Black caraw ay/black cumin
0810030 Celer y
0810040 Cor iander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenug reek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices
0820010 Allspice/piment o
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (black green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices
0830010 Cinnamon
0830990 Others (2)
0840010 Liquor ice
0840030 Turmer ic/curcuma
0840990 Others (2)
0850000 Bud spices
0850010 ClovesEN Offi cial Jour nal of the European Union L 202/50 2.8.2022  0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices
0860010 Saffron
0860990 Others (2)
0870000 Aril spices
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
Sum of M4 and M6 (both free and conjugated), expressed as pino xaden (R) (A)
(R) The residue definition differs for the following combinations pesticide-code number: Sum of M4 and M6 (both free and 
conjug ated), expressed as pino xaden - code 1000000 excep t 1040000: M4 (free and conjug ated), expressed as pino xaden
(A) The EU reference laboratori es identif ied the referen ce standard for the M5-Metabolit e (M4-conjug ate) as commercially 
not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the 
reference standard refer red to it in the first sentence by 2 August 2023 , or, if that referen ce standard is not commercially 
available by that date, the unavailability of it.
The European Food Safet y Authorit y identified some information on confir mator y methods as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 2 Aug ust 2024 , or, if that 
information is not submitt ed by that date, the lack of it.
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)
1016000 (f) poultr y
1016010 Muscle
1016020 FatEN Offi cial Jour nal of the European Union 2.8.2022 L 202/51  1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestrial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Hone y and other apiculture products (7)
1050000 Amphibians and Reptiles
1060000 Terrestr ial invertebrate animals
1070000 Wild terrestrial vertebrate animals
Valifenalate (R) (A)
(R) The residue definit ion differs for the followi ng combinations pesticide-code number: Valifenal ate - code 1000000 
excep t 1040000: Valifenal ate and valifenalat e acid (IR5839)
(A) The EU reference laboratori es identified the reference standard for valif enalate acid (IR5839) as commercially not 
available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference 
standard refer red to it in the first senten ce by 2 August 2023 , or, if that reference standard is not commercially available by 
that date, the unavailability of it.
The European Food Safet y Autho rity identified some information on residue trials as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 2 Aug ust 2024 , or, if that 
information is not submitt ed by that date, the lack of it.
0231010 Tomat oes’
(2) in Part A of Annex III the columns for 1,4-dimethyl naphthalene, 8-hydro xyquinoline, pino xaden and valifenalat e are 
delet ed.EN Offi cial Jour nal of the European Union L 202/52 2.8.2022