Sulfoxaflor
MRL
Commodity (previous)
ppm
Rice (brown rice) ○ 2 1
Wheat ○ 0.4 0.2
Barley 0.6 0.6
Corn (maize, including pop corn and sweet corn) 0.01
Other cereal grains10.2 0.2
Soybeans, dry ○ 2 0.3
Beans, dry2○ 0.3
Broad beans 0.2 0.2
Potato 0.05 0.05
Taro 0.03 0.03
Sweet potato 0.05 0.05
Japanese yam (including Chinese yam) 0.05 0.05
Konjac ○ 0.03
Other potatoes30.03 0.03
Sugar beet 0.05 0.05
Japanese radish, roots (including radish) 0.2 0.2
Japanese radish, leaves (including radish) 10 10
Turnip, roots (including rutabaga) 0.05 0.05
Turnip, leaves (including rutabaga) 6 6
Horseradish 0.03 0.03
Watercress 6 6
Chinese cabbage 6 6
Cabbage 2 2
Brussels sprouts 2 2
Kale 6 6
Komatsuna (Japanese mustard spinach) 6 6
Kyona 6 6
Qing-geng-cai 6 6
Cauliflower 0.08 0.08
Broccoli 3 3
Other cruciferous vegetables46 6
Burdock 0.03 0.03
Salsify 0.03 0.03
Artichoke ○ 0.7
Chicory 6 6
Endive 6 6
Shungiku ○ 6
Lettuce (including cos lettuce and leaf lettuce) ○ 10 6
Other composite vegetables56 6MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Onion 0.01 0.01
Garlic 0.01 0.01
Other liliaceous vegetables6○ 6 0.7
Carrot 0.05 0.05
Parsnip 0.03 0.03
Parsley 6 6
Celery 2 2
Mitsuba ○ 6
Other umbelliferous vegetables70.03 0.03
Tomato 2 2
Pimiento (sweet pepper) 2 2
Egg plant 2 2
Other solanaceous vegetables86 6
Cucumber (including gherkin) 0.7 0.7
Pumpkin (including squash) 0.5 0.5
Oriental pickling melon (vegetable) ○ 0.5
Water melon (whole commodity after removal of stems)○ 0.5
Melons (whole commodity after removal of stems) ○ 0.6
Makuwauri melon (whole commodity after removal of stems)○ 0.5
Other cucurbitaceous vegetables96 6
Spinach ○ 20 6
Okra 2 2
Peas, immature (with pods) 4 4
Kidney beans, immature (with pods) 4 4
Green soybeans ○ 3
Shiitake mushroom 2 2
Other mushrooms102 2
Other vegetables116 6
Unshu orange, pulp 0.2
Unshu orange (whole commodity) 2
Citrus natsudaidai, whole 2 2
Lemon 2 2
Orange (including navel orange) 2 2
Grapefruit 2 2
Lime 2 2
Other citrus fruits122 2(renewed)
ppmMRLMRL
Commodity (previous)
ppm
Apple 0.7 0.7
Japanese pear 1 1
Pear 1 1
Quince 0.3 0.3
Loquat (whole commodity after removal of stems) ○ 0.3
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) ○ 2
Nectarine 3 3
Apricot 3 3
Japanese plum (including prune) 3 3
Mume plum ○ 3
Cherry ○ 5 3
Strawberry ○ 4 0.5
Raspberry ○ 2
Blackberry ○ 2
Blueberry ○ 2 0.7
Cranberry ○ 2 0.7
Huckleberry ○ 2
Other berries13○ 2
Grape ○ 4 2
Japanese persimmon ○ 0.7
Banana ○ 0.5
Kiwifruit (whole commodity) ○ 4
Papaya ○ 0.5
Avocado ○ 0.5
Pineapple ○ 0.1
Mango ○ 0.5
Other fruits142 2
Cotton seeds 0.4 0.4
Rapeseeds 0.4 0.4
Ginkgo nut ○ 0.03
Chestnut ○ 0.03 0.02
Pecan ○ 0.03 0.02
Almond ○ 0.03 0.02
Walnut ○ 0.03 0.02
Other nuts15○ 0.03 0.02
Cacao beans ○ 0.05
Other spices1610 10
Other herbs17○ 15 6MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Cattle, muscle ○ 0.4 0.3
Pig, muscle ○ 0.4 0.3
Other terrestrial mammals18, muscle ○ 0.4 0.3
Cattle, fat ○ 0.2 0.1
Pig, fat ○ 0.2 0.1
Other terrestrial mammals, fat ○ 0.2 0.1
Cattle, liver ○ 1 0.6
Pig, liver ○ 1 0.6
Other terrestrial mammals, liver ○ 1 0.6
Cattle, kidney ○ 1 0.6
Pig, kidney ○ 1 0.6
Other terrestrial mammals, kidney ○ 1 0.6
Cattle, edible offal19○ 1 0.6
Pig, edible offal ○ 1 0.6
Other terrestrial mammals, edible offal ○ 1 0.6
Milk ○ 0.3 0.2
Chicken, muscle ○ 0.7 0.1
Other poultry20, muscle ○ 0.7 0.1
Chicken, fat ○ 0.05 0.03
Other poultry, fat ○ 0.05 0.03
Chicken, liver 0.3 0.3
Other poultry, liver 0.3 0.3
Chicken, kidney 0.3 0.3
Other poultry, kidney 0.3 0.3
Chicken, edible offal 0.3 0.3
Other poultry, edible offal 0.3 0.3
Chicken eggs 0.1 0.1
Other poultry, eggs 0.1 0.1
2. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.* The uniform limit 0.01 ppm is applied to commodities not  listed above.
* Diagonal line means the food category to which MRL applies is not set.
* Regarding the MRLs in food categories,  ”Unshu orange, pulp" is abolished, whereas new MRL is
  established in foods categorized as "Unshu orange (whole commodity)".  (The MRLs is to be taken
  effect on 10 August 2023.)
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.MRL
(renewed)
ppm
　○：Commodities for which MRLs are  raised. These MRLs have been taken effect on 10 August 2022.
Note: The residue definition is the sum of its isomers.20. “Other poultry” refers to all poultry, except chicken.17. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
18. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
19. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.14. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
15. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
16. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
12. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
13. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
10. “Other mushrooms” refers to all mushrooms, except button mushroom and shiitake
    mushroom.5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.