G/TBT/N/BDI/ 80 
11 March 2020  
(20-1886) Page: 1/2 
Committee on Technical Barriers to Trade  Original: French  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  BURUNDI   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:   
Burundi Bureau of Standards and Quality Control (BBN)  
Boulevard de la Tanzanie N° 500  
BP: 3535 Bujumbura, Burundi  
Tel.: (+257 ) 22221815/ (+257 ) 22221577  
Email: info@bbn -burundi.org  
Website: www.bbn -burundi.org  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
3. Notified under Article 2.9.2 [X], 2.10.1 [  ], 5.6.2 [X], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Alcoholic 
beverages  (ICS 67.160.1 0) 
5. Title, number of pages and language(s) of the notified document:  Iyambere - 
Specification (6 page(s), in English ) 
6. Description of content:   
This draft Burundian standard specifies requirements and methods for the sampling and 
analysis of the sorg hum-based beer, "Iyambere". This draft standard does not apply to 
other sorghum -based products.  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Consumer information, labelling; Quality requirement s. 
8. Relevant documents:   
• NB CODEX STAN 192 : General Standard for Food Additives  
• NB EAS 12 : Potable water - Specification  
• EAS 38: Labelling of pre -packaged foods – General requirements  
• NB EAS 39 :  Hygiene in the food and drink manufacturing industry - Code of 
practice  
• NB EAS 100 : Foodstuffs - Methods of determination of lead 
• ISO 1842: Fruit and vegetable products - Determination of pH   
• NB EAS 104 : Alcoholic beverages - Methods of sampling and test   G/TBT/N/BDI/ 80 
 
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  • ISO 4832 :  Microbiology of food and animal feeding stuffs - Horizontal method 
for the enumeration of coliforms - Colony -count techniqu e 
• ISO 4833 -1: Microbiology of the food chain - Horizontal method for the 
enumeration of mic roorganisms - Part 1: Colony count at 30 degrees C by the 
pour plate technique   
• CAC/RCP 51 : Code of practice for the prevention and reduction of mycotoxin 
contamination in cereals  
• ISO 6634 : Fruits, vegetables and derived products - Determination of arsenic 
content - Silver diethyldithiocarbamate spectrophotometric method   
• ISO 17240 : Fruit and vegetable products - Determination of tin content - 
Method using flame atomic absorption spectrometry  
• ISO 6636 -2: Fruits, vegetables and derived products - Determination of zinc 
content - Part 2: Atomic absorption spectrometric method  
• ISO 5517 : Fruits, vegetables and derived products - Determination of iron 
content  
• ISO 7952 : Fruits, vegetables and derived products - Determination of copper 
content - Method using flame atomic absorption spectrometry  
• ISO 16050 : Foodstuffs - Determination of aflatoxin B1, and the total content of 
aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-
performance liquid chromatographic method  
9. Proposed date of adoption:  To be determined  
Proposed date of entry into force:  To be determined  
10. Final date for comments:  60 days from the date of notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Documentation and Information Centre Division at BBN  
Boulevard de la Tanzanie N° 500  
BP: 3535 Bujumbura, Burund i 
Tel.: (+257 ) 22221815 or (+257 ) 22221577  
Email: info@bbnb -urundi.org  
Website: www.bbnburundi.org  
https://bbnburundi.org/wp -content/uploads/2019/09/PN -B-POUR -BIERE -IYAMBERE.pdf