Tetradifon
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) ● 5
Soybeans, dry ● 5
Beans, dry1● 5
Peas ● 5
Broad beans ● 5
Other pulses2● 5
Potato ● 5
Taro ● 5
Sweet potato ● 5
Japanese yam (including Chinese yam) ● 5
Konjac ● 5
Other potatoes3● 5
Sugar beet ● 5
Japanese radish, roots (including radish) ● 1
Japanese radish, leaves (including radish) ● 1
Turnip, roots (including rutabaga) ● 1
Turnip, leaves (including rutabaga) ● 1
Horseradish ● 1
Watercress ● 1
Chinese cabbage ● 1
Cabbage ● 1
Brussels sprouts ● 1
Kale ● 1
Komatsuna (Japanese mustard spinach) ● 1
Kyona ● 1
Qing-geng-cai ● 1
Cauliflower ● 1
Broccoli ● 1
Other cruciferous vegetables4● 1
Burdock ● 1
Salsify ● 1
Artichoke ● 1
Chicory ● 1
Endive ● 1
Shungiku ● 1
Lettuce (including cos lettuce and leaf lettuce) ● 1
Other composite vegetables5● 1
Onion ● 1
Welsh (including leek) ● 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Garlic ● 1
Nira ● 1
Asparagus ● 1
Multiplying onion (including shallot) ● 1
Other liliaceous vegetables6● 1
Carrot ● 1
Parsnip ● 1
Parsley ● 1
Celery ● 1
Mitsuba ● 1
Other umbelliferous vegetables7● 1
Tomato ● 1
Pimiento (sweet pepper) ● 1
Egg plant 1 1
Other solanaceous vegetables8● 1
Cucumber (including gherkin) ● 0.5 1
Pumpkin (including squash) ● 1
Oriental pickling melon (vegetable) ● 1
Water melon ● 1
Water melon (whole commodity after removal of stems.)○ 0.3
Melons ● 1
Melons (whole commodity after removal of stems.) ○ 2
Makuwauri melon ● 1
Other cucurbitaceous vegetables9● 1
Spinach ● 1
Bamboo shoots ● 1
Okra ● 1
Ginger ● 1
Peas, immature (with pods) ● 1
Kidney beans, immature (with pods) ● 1
Green soybeans ● 1
Button mushroom ● 1
Shiitake mushroom ● 1
Other mushrooms10● 1
Other vegetables11● 1
Unshu orange, pulp ● 3
Unshu orange (whole commodity.) ○ 2
Citrus natsudaidai, whole ● 2 3
Lemon ● 2 3
Orange (including navel orange) ● 2 3
Grapefruit ● 2 3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Lime ● 2 3
Other citrus fruits12● 2 3
Apple 1 1
Japanese pear 1 1
Pear 1 1
Quince ● 1
Loquat ● 1
Peach ● 1
Nectarine ● 1
Apricot ● 1
Japanese plum (including prune) ● 1
Mume plum ● 1
Cherry ● 1
Strawberry ● 0.7 1
Raspberry ● 1
Blackberry ● 1
Blueberry ● 1
Cranberry ● 1
Huckleberry ● 1
Other berries13● 1
Grape ● 1
Japanese persimmon ● 1
Banana ● 1
Kiwifruit ● 1
Papaya ● 1
Avocado ● 1
Pineapple ● 5
Guava ● 1
Mango ● 1
Passion fruit ● 1
Date ● 1
Other fruits14● 1
Sunflower seeds ● 1
Sesame seeds ● 1
Safflower seeds ● 1
Cotton seeds ● 1
Rapeseeds ● 1
Other oil seeds15● 1
Ginkgo nut ● 1
Chestnut ● 1
Pecan ● 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Almond ● 1
Walnut ● 1
Other nuts16● 1
Tea ● 0.7 1
Hop ● 60
Other spices17○ 10 5
Speamint ● 100
Peppermint ● 100
Other herbs18(except speamint and peppermint) ● 1
1. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
beans, peanuts (dry) and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.* Shaded figures indicate provisional MRLs.
* Food categories "Water melon", "Melons" and”Unshu orange, pulp" will be abolished and
integrated into  "Water melon (whole commodity after removal of stems.)", "Melons (whole
commodity after removal of stems.)" and "Unshu orange (whole commodity)", respectively,
followed by the current food category system for MRLs for agricultural and veterinary chemicals in
Japan.　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in
this table and to commodities not listed above.Note:The residue definition is tetradifon only. The residue definition will not be changed.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
leek), garlic, nira, asparagus, multiplying onion and herbs.
7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
parsley, celery, mitsuba, spices and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
(sweet pepper) and egg plant.4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress, Chinese
cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach), kyona, qing-
geng-cai, cauliflower, broccoli and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
(including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
10. “Other mushrooms” refers to all mushrooms, except button mushroom and shiitakeMRL
(draft)
ppm
* Diagonal line means deletion of a food category to which an MRL applies.11. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables,
solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger, peas
(with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices
and herbs.
12. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
orange (including navel orange), grapefruit, lime and spices.
13. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
cranberry and huckleberry.
16. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
17. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.
18. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
stems and leaves.14. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape,
Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit,
date and spices.
15. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
seeds, cotton seeds, rapeseeds and spices.