COMMI SSION REGUL ATION (EU) 2023/466 
of 3 March 2023
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of 
the Council as regards maximum residue levels for isoxaben, novaluron and tetraconazole in or on 
certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council 
Directive 91/414/EEC (1), and in particular Article 14(1), point (a), Article 18(1), point (b), and Article 49(2) thereof,
Whereas:
(1) For isoxaben, novaluron and tetraconazole maximum residue levels (‘MRLs ’) were set in Part A of Annex III to 
Regulation (EC) No 396/2005.
(2) For isoxaben, the European Food Safety Auth ority (‘the Auth ority’) submitte d a reasoned opinion on the review of 
the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The Author ity 
recommended lower ing the existing MRLs for fruits and tree nuts, root and tuber vegetables, bulb vegeta bles, 
melons, pumpkins, witloof, chives, celer y leav es, stem vegetables, sage, rosemar y, thyme, basil, oilseeds and oil 
fruits, cereals, and chicor y roots, in line with the principle of setting MRLs at levels as low as reasonably achievable 
and based on sufficient suppor ting data for the current good agricultural practices (‘GAPs’). It recommended 
keep ing the existing MRLs for courge ttes and beans (fresh, without pods) based on suffi cient suppor ting data for the 
current GAPs. As there is no risk for consumers with any of those MRLs, it is appropr iate to set the MRLs for those 
products in Annex II to Regulation (EC) No 396/2005 at the level identif ied by the Author ity.
(3) For isoxaben, the Auth ority further concluded that the MRLs for cotton seed, herbal infusions (dried, flowers), herbal 
infusions (dried, roots), and hops should be set at the current limits of deter mination (‘LOD’) specifi c to each 
product, in line with the principle of setting MRLs at levels as low as reasonably achievab le and based on the 
current GAPs. However , as some information was not available, further consideration by risk managers was 
required. Theref ore, while these MRLs are considered safe, they will be reviewed. The review will take into account 
the information available within two years from the publication of this Regulation. As there is no risk for 
consumers, it is appropr iate to set the MRLs for those products at the LODs specifi c to each product in Annex II to 
Regulation (EC) No 396/2005.
(4) For isoxaben, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of 
the existing MRL for peas (fresh, without pods) was submitt ed. As regar ds this application, a Member State made a 
request to use the fast-trac k procedure, foreseen in the Techn ical Guidelines on the MRL setting procedure (3), to set 
an MRL based on residue trials on beans (fresh, without pods). The Author ity has recently assessed residue trials on 
beans (fresh, without pods) in the framewor k of the review of the existing MRLs for isoxaben and gave a reasoned 
opinion on the proposed MRL (4). This opinion from the Auth ority relies on the current scientifi c and technical 
knowledg e on the subject. As it is appropr iate to extrapolat e from the residue trials on beans (fresh, without pods) 
to peas (fresh, without pods), as conf irmed by the existing Union guidelines on extrapolation of MRLs (5), it is 
(1)OJ L 70, 16.3.2005, p. 1.
(2)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062.
(3)Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of 
Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).
(4)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062.
(5)Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of 
residue data on products from plant and animal origin (SANTE/2019/12752 – 23 November 2020).EN Offi cial Jour nal of the European Union 6.3.2023 L 68/55  unnecessar y to request the Authority to provi de a reasoned opinion on peas (fresh, without pods). It is theref ore 
appropr iate to set the MRL for peas (fresh, without pods) at the same level as the MRL for beans (fresh, without 
pods) on the basis of the residue trials performe d on beans (fresh, without pods) in Annex II to Regulation (EC) 
No 396/2005.
(5) For novaluron , the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (6). In view of various data gaps on toxicologically relevant issues, 
including uncer tainties regarding possible endocr ine disruptor proper ties of that active substance, the Author ity 
could not rule out harmful effects on human health with the MRLs for novaluron in all products. It is theref ore 
appropr iate to set the MRLs for all products at the LODs specific to each product in Annex V to Regulation (EC) 
No 396/2005.
(6) For novaluron, the European Union reference laboratori es for residues of pesticides proposed to change the residue 
definit ion to ‘Novaluron (sum of constituent isomers)’ to clarify that residues can occur at any isomer ratio, as 
novaluron is a chiral compo und. The Commission considers this new residue definition to be appropr iate as it will 
ensure a high level of consumer prote ction and facilitate controls by enforcement author ities, and it does not affect 
the Author ity’s reasoned opinion. Theref ore, in accordance with Article 14(2)(f) of Regulation (EC) No 396/2005, 
the residue definition for novaluron should be ‘Noval uron (sum of constituent isomers)’ .
(7) For tetraconazole, the Author ity submitted a reasoned opinion on the existing MRLs in accordance with 
Article 12(1) of Regulation (EC) No 396/2005 (7). It recommended keeping the existing MRL for kaki/Japanese 
persimmons based on suffi cient suppor ting data for the current GAPs. As there is no risk for consumers, it is 
appropr iate to set the MRL for kaki/Japanese persimmons in Annex II to Regulation (EC) No 396/2005 at the level 
identif ied by the Auth ority.
(8) For tetraconazole, the Author ity further concluded that the MRLs for loquats, apricots, peache s, table grapes, wine 
grapes, strawber ries, cucumbers, gherkins, courge ttes, rye, wheat, sugar beet root, products of animal origin excep t 
bovin e liver and horse liver , and milks should be lowe red in line with the principle of setting MRLs at levels as low 
as reasonably achi evable and based on the current GAPs. It concluded that the MRLs for apples, pears, quinces, 
medlars, witloofs, globe artichokes, linseeds, rapeseeds, and birds’ eggs should be maintained based on the current 
GAPs. It further concluded that the MRLs for tomat oes, aubergines, melons, pumpkins , waterm elons, chicor y roots, 
bovin e liver and horse liver should be raised based on the current GAPs. However , as some information was not 
available, further consideration by risk managers was required. Theref ore, while these MRLs are considered safe, 
they will be reviewed. The review will take into account the information available within two years from the 
publication of this Regulation. As there is no risk for consumers, it is appropr iate to set the MRLs for those 
products in Annex II to Regulation (EC) No 396/2005 at the levels identif ied by the Author ity.
(9) For tetraconazole, the Authority identif ied that no residue trials were available to derive MRL values for peppers, 
barley , buckwh eat, maize, millet, oat, rice, and sorghum, so that further consideration by risk managers was 
required. In the absence of such trials, the Commission considers that it is appropr iate to set the MRLs for those 
products at the LODs specific to each product in Annex II to Regulation (EC) No 396/2005.
(10) For tetraconazole, the European Union reference laboratories for residues of pesticides proposed to change the 
residue definition to ‘Tetraconazole (sum of constituent isomers)’ to clarify that residues can occur at any isomer 
ratio, as tetraconazole is a chiral compo und. The Commission considers this new residue definition to be 
appropr iate as it will ensure a high level of consumer protection and facilitate controls by enforcement author ities, 
and it does not affect the Author ity’s reasoned opinion. Theref ore, in accordance with Article 14(2)(f) of Regulation 
(EC) No 396/2005, the residue definition for tetraconazole should be ‘Tetraconazole (sum of constituent isomers)’.
(6)European Food Safet y Author ity; Reasoned opinion on the review of the existing maximum residue levels for novaluron according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7041.
(7)European Food Safety Authorit y; Reasoned opinion on the review of the existing maximum residue levels for tetrac onazole according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7111.EN Offi cial Jour nal of the European Union L 68/56 6.3.2023  (11) The Author ity assessed the existing Codex maximum residue levels (‘CXLs’ ) in its reasoned opinions. For setting the 
MRLs, the Commission has taken into account those CXLs that are considered safe for consumers in the Union.
(12) As regar ds products on which the use of plant prot ection products containing the active substances isoxaben, 
novaluron or tetraconazole is not author ised, and for which no import tolerances or CXLs exist, it is appropr iate to 
set the MRLs at the specific LODs, or the default MRL should apply as provi ded for in Article 18(1), point (b), of 
Regulation (EC) No 396/2005.
(13) The Commission consulte d the European Union referen ce laboratori es for residues of pesticides on the need to adap t 
certain LODs. For all the active substances covered by this Regulation, those laboratori es proposed product specifi c 
LODs.
(14) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(15) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(16) For isoxaben and tetraconazole, to allow for the normal mark eting, processing and consum ption of products, this 
Regulation should not apply to products, which have been produced in the Union or impor ted into the Union 
before the new MRLs become applicable and for whic h a high level of consumer prote ction is maintained.
(17) A reasonable period should be allowed to elapse before the new MRLs become applicable, in order to permit 
Member States, third countr ies and food business operat ors to adapt themselves to the requirements which result 
from the modifi cation of the MRLs.
(18) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
As regar ds the active substances isoxaben and tetraconazole in and on all products, Regulation (EC) No 396/2005 as it 
stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or 
imp orted into the Union before 26 Sept ember 2023 .
Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 26 September 2023 .EN Offi cial Jour nal of the European Union 6.3.2023 L 68/57  This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 3 March 2023 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union L 68/58 6.3.2023  ANNEX 
Annex es II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II, the followi ng columns for isoxaben, tetraconazole are added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and examples of individual products to which the MRLs apply (a)
Isoxaben 
Tetraconazole (sum  
of constituent  
isomers) (F)  
(1) (2) (3) (4)
0 100 000 FRUITS, FRESH or FROZEN; TREE NUTS
0 110 000 Citr us fruits 0,01 * 0,01 *
0 110 010 Grapefr uits
0 110 020 Orang es
0 110 030 Lemons
0 110 040 Limes
0 110 050 Mandar ins
0 110 990 Others (2)
0 120 000 Tree nuts 0,01 * 0,01 *
0 120 010 Almonds
0 120 020 Brazil nuts
0 120 030 Cashew nuts
0 120 040 Chestnuts
0 120 050 Coconuts
0 120 060 Hazelnuts/cobnuts
0 120 070 Macadamias
0 120 080 Pecans
0 120 090 Pine nut kernels
0 120 100 Pistac hiosEN Offi cial Jour nal of the European Union 6.3.2023 L 68/59  (1) (2) (3) (4)
0 120 110 Walnuts
0 120 990 Others (2)
0 130 000 Pome fruits 0,01 *
0 130 010 Apples 0,3(+)
0 130 020 Pears 0,3(+)
0 130 030 Quinces 0,3(+)
0 130 040 Medlars 0,3(+)
0 130 050 Loquats/Japanese medlars 0,2(+)
0 130 990 Others (2) 0,01 *
0 140 000 Stone fruits 0,01 *
0 140 010 Apr icots 0,03 (+)
0 140 020 Cher ries (sweet) 0,01 *
0 140 030 Peaches 0,03 (+)
0 140 040 Plums 0,01 *
0 140 990 Others (2) 0,01 *
0 150 000 Berries and small fruits
0 151 000 (a) grapes 0,01 * 0,07
0 151 010 Table grapes (+)
0 151 020 Wine grapes (+)
0 152 000 (b) strawber ries 0,01 0,15 (+)
0 153 000 (c) cane fruits 0,01 * 0,01 *
0 153 010 Blackbe rries
0 153 020 Dewber ries
0 153 030 Raspber ries (red and yellow)
0 153 990 Others (2)EN Offi cial Jour nal of the European Union L 68/60 6.3.2023  (1) (2) (3) (4)
0 154 000 (d) other small fruits and berries 0,01 * 0,01 *
0 154 010 Blueber ries
0 154 020 Cranber ries
0 154 030 Currants (black, red and whit e)
0 154 040 Gooseber ries (green, red and yello w)
0 154 050 Rose hips
0 154 060 Mulber ries (black and whit e)
0 154 070 Azaroles/Medit erranean medlars
0 154 080 Elderber ries
0 154 990 Others (2)
0 160 000 Miscellaneous fruitswith 0,01 *
0 161 000 (a) edible peel
0 161 010 Dates 0,01 *
0 161 020 Figs 0,01 *
0 161 030 Table olives 0,01 *
0 161 040 Kumquats 0,01 *
0 161 050 Carambolas 0,01 *
0 161 060 Kaki/Japanese persimmons 0,09
0 161 070 Jambuls/jambolans 0,01 *
0 161 990 Others (2) 0,01 *
0 162 000 (b) inedible peel, small 0,01 *
0 162 010 Kiwi fruits (green, red, yellow)
0 162 020 Litchi s/lychees
0 162 030 Passionfr uits/maracujas
0 162 040 Prickly pears/cactus fruits
0 162 050 Star apples/cainitos
0 162 060 Amer ican persimmons/Virginia kaki
0 162 990 Others (2)EN Offi cial Jour nal of the European Union 6.3.2023 L 68/61  (1) (2) (3) (4)
0 163 000 (c) inedible peel, large 0,01 *
0 163 010 Avocados
0 163 020 Bananas
0 163 030 Mangoes
0 163 040 Papayas
0 163 050 Granat e apples/pomegranate s
0 163 060 Cher imo yas
0 163 070 Gua vas
0 163 080 Pineapples
0 163 090 Breadfr uits
0 163 100 Dur ians
0 163 110 Soursops/guanabanas
0 163 990 Others (2)
0 200 000 VEGET ABLES, FRESH or FROZEN
0 210 000 Root and tuber vegetabl es 0,01 * 0,01 *
0 211 000 (a) pota toes
0 212 000 (b) tropical root and tuber veget ables
0 212 010 Cassav a roots/manioc
0 212 020 Sweet potatoes
0 212 030 Yams
0 212 040 Arrowroots
0 212 990 Others (2)
0 213 000 (c) other root and tuber vegetabl es except sugar beets
0 213 010 Beetroots
0 213 020 Carrots
0 213 030 Celer iacs/tur nip rooted celer ies
0 213 040 Horseradishes
0 213 050 Jerusalem artichok esEN Offi cial Jour nal of the European Union L 68/62 6.3.2023  (1) (2) (3) (4)
0 213 060 Parsnips
0 213 070 Parsle y roots/Hamburg roots parsle y
0 213 080 Radishes
0 213 090 Salsifies
0 213 100 Swedes/r utabagas
0 213 110 Turnips
0 213 990 Others (2)
0 220 000 Bulb vegetabl es 0,01 * 0,01 *
0 220 010 Garlic
0 220 020 Onions
0 220 030 Shallots
0 220 040 Spring onions/green onions and Welsh onions
0 220 990 Others (2)
0 230 000 Fruiting vegetabl es
0 231 000 (a) Solanaceae and Malvaceae 0,01 *
0 231 010 Tomatoe s 0,15 (+)
0 231 020 Sweet peppers/bell peppers 0,01 *
0 231 030 Aubergines/eggplants 0,15 (+)
0 231 040 Okra/lady's fingers 0,01 *
0 231 990 Others (2) 0,01 *
0 232 000 (b) cucurbits with edible peel 0,15
0 232 010 Cucumbers 0,01 * (+)
0 232 020 Gherkins 0,01 * (+)
0 232 030 Courg ettes 0,05 (+)
0 232 990 Others (2) 0,01 *EN Offi cial Jour nal of the European Union 6.3.2023 L 68/63  (1) (2) (3) (4)
0 233 000 (c) cucurbits with inedible peel 0,01 * 0,08
0 233 010 Melons (+)
0 233 020 Pumpki ns (+)
0 233 030 Waterm elons (+)
0 233 990 Others (2)
0 234 000 (d) sweet corn 0,01 * 0,01 *
0 239 000 (e) other fruiting vegetables 0,01 * 0,01 *
0 240 000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01 * 0,01 *
0 241 000 (a) flowering brassica
0 241 010 Broccoli
0 241 020 Caulif lowers
0 241 990 Others (2)
0 242 000 (b) head brassica
0 242 010 Brussels sprouts
0 242 020 Head cabbag es
0 242 990 Others (2)
0 243 000 (c) leafy brassica
0 243 010 Chinese cabbag es/pe-tsai
0 243 020 Kales
0 243 990 Others (2)
0 244 000 (d) kohlrabies
0 250 000 Leaf vegetables, herbs and edible flowers 0,01 *EN Offi cial Jour nal of the European Union L 68/64 6.3.2023  (1) (2) (3) (4)
0 251 000 (a) lettuces and salad plants 0,01 *
0 251 010 Lamb's lettuces/cor n salads
0 251 020 Lettuces
0 251 030 Escaroles/broad-lea ved endives
0 251 040 Cresses and other sprouts and shoots
0 251 050 Land cresses
0 251 060 Roman rock et/rucola
0 251 070 Red mustards
0 251 080 Baby leaf crops (including brassica species)
0 251 990 Others (2)
0 252 000 (b) spinaches and similar leaves 0,01 *
0 252 010 Spinach es
0 252 020 Purslanes
0 252 030 Chards/beet leaves
0 252 990 Others (2)
0 253 000 (c) grape leav es and similar species 0,01 *
0 254 000 (d) watercresses 0,01 *
0 255 000 (e) witloofs/Belgian endiv es 0,02 (+)
0 256 000 (f)herbs and edible flowers 0,02 *
0 256 010 Cher vil
0 256 020 Chives
0 256 030 Celer y leav es
0 256 040 Parsle y
0 256 050 SageEN Offi cial Jour nal of the European Union 6.3.2023 L 68/65  (1) (2) (3) (4)
0 256 060 Rosemar y
0 256 070 Thyme
0 256 080 Basil and edible flowe rs
0 256 090 Laurel/ba y leav es
0 256 100 Tarragon
0 256 990 Others (2)
0 260 000 Legume vegetabl es 0,01 *
0 260 010 Beans (with pods) 0,01 *
0 260 020 Beans (without pods) 0,02
0 260 030 Peas (with pods) 0,01 *
0 260 040 Peas (without pods) 0,02
0 260 050 Lentils 0,01 *
0 260 990 Others (2) 0,01 *
0 270 000 Stem veget ables 0,01 *
0 270 010 Asparagus 0,01 *
0 270 020 Cardoons 0,01 *
0 270 030 Celer ies 0,01 *
0 270 040 Florence fennels 0,01 *
0 270 050 Globe artichokes 0,2(+)
0 270 060 Leeks 0,01 *
0 270 070 Rhubarbs 0,01 *
0 270 080 Bamboo shoots 0,01 *
0 270 090 Palm hear ts 0,01 *
0 270 990 Others (2) 0,01 *EN Offi cial Jour nal of the European Union L 68/66 6.3.2023  (1) (2) (3) (4)
0 280 000 Fungi, mosses and lichens 0,01 * 0,01 *
0 280 010 Cultivated fungi
0 280 020 Wild fungi
0 280 990 Mosses and lichens
0 290 000 Algae and prokar yotes organisms 0,01 * 0,01 *
0 300 000 PULSES 0,01 * 0,01 *
0 300 010 Beans
0 300 020 Lentils
0 300 030 Peas
0 300 040 Lupins/lupini beans
0 300 990 Others (2)
0 400 000 OILSEEDS AND OIL FRUITS 0,01 *
0 401 000 Oilseeds
0 401 010 Linseeds 0,15
0 401 020 Peanuts/groundnuts 0,01 *
0 401 030 Popp y seeds 0,01 *
0 401 040 Sesame seeds 0,01 *
0 401 050 Sunf lower seeds 0,01 *
0 401 060 Rapeseeds/canola seeds 0,15 (+)
0 401 070 Soyabeans 0,01 *
0 401 080 Mustard seeds 0,01 *
0 401 090 Cott on seeds (+) 0,01 *
0 401 100 Pumpki n seeds 0,01 *
0 401 110 Saff lower seeds 0,01 *EN Offi cial Jour nal of the European Union 6.3.2023 L 68/67  (1) (2) (3) (4)
0 401 120 Borage seeds 0,01 *
0 401 130 Gold of pleasure seeds 0,01 *
0 401 140 Hem p seeds 0,01 *
0 401 150 Casto r beans 0,01 *
0 401 990 Others (2) 0,01 *
0 402 000 Oil fruits 0,01 *
0 402 010 Olives for oil production
0 402 020 Oil palms kern els
0 402 030 Oil palms fruits
0 402 040 Kapok
0 402 990 Others (2)
0 500 000 CEREALS 0,01 *
0 500 010 Barle y 0,01 *
0 500 020 Buckwh eat and other pseudocereals 0,01 *
0 500 030 Maize/cor n 0,01 *
0 500 040 Common millet/proso millet 0,01 *
0 500 050 Oat 0,01 *
0 500 060 Rice 0,01 *
0 500 070 Rye 0,02 (+)
0 500 080 Sorghum 0,01 *
0 500 090 Wheat 0,02 (+)
0 500 990 Others (2) 0,01 *
0 600 000 TEAS, COFF EE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 * 0,05 *
0 610 000 Teas
0 620 000 Coffee beansEN Offi cial Jour nal of the European Union L 68/68 6.3.2023  (1) (2) (3) (4)
0 630 000 Herbal infusions from
0 631 000 (a) flowers (+)
0 631 010 Chamomile (+)
0 631 020 Hibiscus/roselle (+)
0 631 030 Rose (+)
0 631 040 Jasmine (+)
0 631 050 Lime/linden (+)
0 631 990 Others (2)
0 632 000 (b) leaves and herbs
0 632 010 Stra wber ry
0 632 020 Rooibos
0 632 030 Mate /maté
0 632 990 Others (2)
0 633 000 (c) roots (+)
0 633 010 Valerian (+)
0 633 020 Ginseng (+)
0 633 990 Others (2)
0 639 000 (d) any other parts of the plant
0 640 000 Cocoa beans
0 650 000 Carobs/Saint John's breads
0 700 000 HOPS 0,05 *(+) 0,05 *
0 800 000 SPICES
0 810 000 Seed spices 0,05 * 0,05 *EN Offi cial Jour nal of the European Union 6.3.2023 L 68/69  (1) (2) (3) (4)
0 810 010 Anise/aniseed
0 810 020 Black carawa y/black cumin
0 810 030 Celer y
0 810 040 Coriander
0 810 050 Cumin
0 810 060 Dill
0 810 070 Fennel
0 810 080 Fenugreek
0 810 090 Nutmeg
0 810 990 Others (2)
0 820 000 Fruit spices 0,05 * 0,05 *
0 820 010 Allspice/pimento
0 820 020 Sichuan pepper
0 820 030 Carawa y
0 820 040 Cardamom
0 820 050 Juniper berry
0 820 060 Peppercor n (black, green and whit e)
0 820 070 Vanilla
0 820 080 Tamar ind
0 820 990 Others (2)
0 830 000 Bark spices 0,05 * 0,05 *
0 830 010 Cinnamon
0 830 990 Others (2)
0 840 000 Root and rhizome spicesEN Offi cial Jour nal of the European Union L 68/70 6.3.2023  (1) (2) (3) (4)
0 840 010 Liquor ice 0,05 * 0,05 *
0 840 020 Ginger (10)
0 840 030 Turmer ic/curcuma 0,05 * 0,05 *
0 840 040 Horseradish (11)
0 840 990 Others (2) 0,05 * 0,05 *
0 850 000 Bud spices 0,05 * 0,05 *
0 850 010 Cloves
0 850 020 Capers
0 850 990 Others (2)
0 860 000 Flower pistil spices 0,05 * 0,05 *
0 860 010 Saffron
0 860 990 Others (2)
0 870 000 Aril spices 0,05 * 0,05 *
0 870 010 Mace
0 870 990 Others (2)
0 900 000 SUGAR PLANTS 0,01 *
0 900 010 Sugar beet roots 0,01 *(+)
0 900 020 Sugar canes 0,01 *
0 900 030 Chicor y roots 0,06 (+)
0 900 990 Others (2) 0,01 *
1 000 000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALSEN Offi cial Jour nal of the European Union 6.3.2023 L 68/71  (1) (2) (3) (4)
1 010 000 Commodities from 0,01 *
1 011 000 (a) swine
1 011 010 Muscle 0,01 *(+)
1 011 020 Fat 0,07 (+)
1 011 030 Liver 0,7(+)
1 011 040 Kidney 0,04 (+)
1 011 050 Edible offals (other than liver and kidne y) 0,7
1 011 990 Others (2) 0,01 *
1 012 000 (b) bovine
1 012 010 Muscle 0,015 (+)
1 012 020 Fat 0,2(+)
1 012 030 Liver 1,5(+)
1 012 040 Kidney 0,06 (+)
1 012 050 Edible offals (other than liver and kidne y) 1,5
1 012 990 Others (2) 0,01 *
1 013 000 (c) sheep
1 013 010 Muscle 0,01 *(+)
1 013 020 Fat 0,09 (+)
1 013 030 Liver 0,9(+)
1 013 040 Kidney 0,05 (+)
1 013 050 Edible offals (other than liver and kidne y) 0,9EN Offi cial Jour nal of the European Union L 68/72 6.3.2023  (1) (2) (3) (4)
1 013 990 Others (2) 0,01 *
1 014 000 d)goat
1 014 010 Muscle 0,01 *(+)
1 014 020 Fat 0,09 (+)
1 014 030 Liver 0,9(+)
1 014 040 Kidney 0,05 (+)
1 014 050 Edible offals (other than liver and kidne y) 0,9
1 014 990 Others (2) 0,01 *
1 015 000 (e) equine
1 015 010 Muscle 0,015 (+)
1 015 020 Fat 0,2(+)
1 015 030 Liver 1,5(+)
1 015 040 Kidney 0,06 (+)
1 015 050 Edible offals (other than liver and kidne y) 1,5
1 015 990 Others (2) 0,01 *
1 016 000 (f)poultr y
1 016 010 Muscle 0,015 (+)
1 016 020 Fat 0,3(+)
1 016 030 Liver 0,05 (+)
1 016 040 Kidney 0,01 *(+)
1 016 050 Edible offals (other than liver and kidne y) 0,3
1 016 990 Others (2) 0,01 *EN Offi cial Jour nal of the European Union 6.3.2023 L 68/73  (1) (2) (3) (4)
1 017 000 (g) other farmed terrest rial animals
1 017 010 Muscle 0,01 *
1 017 020 Fat 0,09
1 017 030 Liver 0,9
1 017 040 Kidney 0,05
1 017 050 Edible offals (other than liver and kidne y) 0,9
1 017 990 Others (2) 0,01 *
1 020 000 Milk 0,01 *
1 020 010 Cattle 0,02 (+)
1 020 020 Sheep 0,01 *(+)
1 020 030 Goat 0,01 *(+)
1 020 040 Horse 0,02 (+)
1 020 990 Others (2) 0,01 *
1 030 000 Birds eggs 0,01 * 0,05
1 030 010 Chick en (+)
1 030 020 Duck (+)
1 030 030 Geese (+)
1 030 040 Quail (+)
1 030 990 Others (2)
1 040 000 Honey and other apiculture products (7) 0,05 * 0,05 *
1 050 000 Amphibians and Reptiles 0,01 * 0,01 *
1 060 000 Terrest rial invertebrate animals 0,01 * 0,01 *EN Offi cial Jour nal of the European Union L 68/74 6.3.2023  (1) (2) (3) (4)
1 070 000 Wild terrest rial vertebrate animals 0,01 * 0,01 *
1 100 000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER MARINE AND FRESHW ATER 
FOOD PRODUCTS (8)
1 200 000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR ANIMAL FEED PRODUCTION (8)
1 300 000 PROCESSED FOOD PRODUCTS (9)
*Indicates lower limit of analytical deter mination
(a)For the complet e list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
Isoxaben
The European Food Safety Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 6 March 2025 , or, if that information is not submitted by that date, the lack of it.
0401090 Cotton seeds
The European Food Safet y Author ity identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitted by 6 March 2025 , or, if that information is not submitt ed by that date, the lack of it.
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
The European Food Safety Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referr ed to in the 
first sentence, if it is submitt ed by 6 March 2025 , or, if that information is not submitted by that date, the lack of it.
0633000 (c) roots
0633010 Valer ian
0633020 Ginseng
0700000 HOPS
Tetraconazole (sum of constituent isomers) (F)
(F) Fat soluble
The European Food Safety Autho rity identif ied some information on residue trials including analysis of parent and metabolites as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitt ed by 6 March 2025 , or, if that information is not submitted by that date, the lack of it.
0130010 Apples
0130020 Pears
0140010 Apr icotsEN Offi cial Jour nal of the European Union 6.3.2023 L 68/75  0140030 Peaches
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
The European Food Safety Autho rity identified some information on residue trials including analysis of metabolites as unavail able. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitt ed by 6 March 2025 , or, if that information is not submitted by that date, the lack of it.
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
The European Food Safety Authority identified some information on storag e stability of a metabolite as unavai lable. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitt ed by 6 March 2025 , or, if that information is not submitted by that date, the lack of it.
0151010 Table grapes
The European Food Safety Author ity identif ied some information on residue trials and storag e stability of metabolites as unavail able. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitt ed by 6 March 2025 , or, if that information is not submitted by that date, the lack of it.
0151020 Wine grapesEN Offi cial Jour nal of the European Union L 68/76 6.3.2023  The European Food Safety Authority identified some information on residue trials including analysis of metabolites, storag e stability of a metabolite and residues of metabolites in rotational crops as 
unavaila ble. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025 , or, if that information is not submitt ed 
by that date, the lack of it.
0152000 (b) strawberr ies
The European Food Safet y Authority identif ied some information on residue trials including analysis of metabolites and residues of metabolites in rotational crops as unavaila ble. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 6 March 2025 , or, if that information is not submitted by that date, the lack of it.
0231010 Tomat oes
0231030 Aubergines/eggplants
0232010 Cucumbers
0232030 Courgettes
0233010 Melons
0233020 Pumpkins
0233030 Water melons
0500070 Rye
0500090 Wheat
0900010 Sugar beet roots
The European Food Safet y Author ity identif ied some information on residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitt ed by 6 March 2025 , or, if that information is not submitted by that date, the lack of it.
0232020 Gherkins
The European Food Safety Autho rity identified some information on residue trials including analysis of metabolites as unavail able. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitt ed by 6 March 2025 , or, if that information is not submitted by that date, the lack of it.
0255000 (e) witloofs/Belgian endiv es
The European Food Safet y Authority identified some information on residue trials including analysis of parent and metabolites and residues of metabolites in rotational crops as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025 , or, if that information is not submitt ed by that date, the 
lack of it.
0270050 Globe artichokes
The European Food Safety Authority identif ied some information on residue trials including analysis of parent and metabolites, storage stability of metabolites, and residues of metabolites in rotational 
crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025 , or, if that information is not 
submitted by that date, the lack of it.
0401060 Rapeseeds/canola seeds
The European Food Safety Autho rity identified some information on residue trials including analysis of parent as unavail able. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitt ed by 6 March 2025 , or, if that information is not submitted by that date, the lack of it.
0900030 Chicor y roots’
(2) in Part A of Annex III, the columns for isoxaben, novaluron, tetraconazole are deleted;EN Offi cial Jour nal of the European Union 6.3.2023 L 68/77  (3) in Annex V, the followi ng column for novaluron is added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number Groups and exam ples of individual products to whic h the MRLs apply (a)
(sum of  
constituent isomers) (F) 
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 *
0110000 Citr us fruits
0110010 Grapefr uits
0110020 Orang es
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistac hios
0120110 WalnutsEN Offi cial Jour nal of the European Union L 68/78 6.3.2023  (1) (2) (3)
0120990 Others (2)
0130000 Pome fruits
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawber ries
0153000 (c) cane fruits
0153010 Blackbe rries
0153020 Dewber ries
0153030 Raspber ries (red and yellow)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries
0154020 Cranber ries
0154030 Currants (black, red and whit e)EN Offi cial Jour nal of the European Union 6.3.2023 L 68/79  (1) (2) (3)
0154040 Gooseber ries (green, red and yello w)
0154050 Rose hips
0154060 Mulber ries (black and whit e)
0154070 Azaroles/Medit erranean medlars
0154080 Elderber ries
0154990 Others (2)
0160000 Miscellaneous fruitswith
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel, small
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)EN Offi cial Jour nal of the European Union L 68/80 6.3.2023  (1) (2) (3)
0163000 (c) inedible peel, large
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granat e apples/pomegranate s
0163060 Cher imo yas
0163070 Gua vas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es 0,01 *
0211000 (a) pota toes
0212000 (b) tropical root and tuber veget ables
0212010 Cassav a roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetabl es except sugar beets
0213010 BeetrootsEN Offi cial Jour nal of the European Union 6.3.2023 L 68/81  (1) (2) (3)
0213020 Carrots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichok es
0213060 Parsnips
0213070 Parsle y roots/Hamburg roots parsle y
0213080 Radishes
0213090 Salsifies
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetabl es 0,01 *
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetabl es 0,01 *
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoe s
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)EN Offi cial Jour nal of the European Union L 68/82 6.3.2023  (1) (2) (3)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courg ettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpki ns
0233030 Waterm elons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetables
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01 *
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbag es
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)EN Offi cial Jour nal of the European Union 6.3.2023 L 68/83  (1) (2) (3)
0244000 (d) kohlrabies
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01 *
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-lea ved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rock et/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leaves 0,01 *
0252010 Spinach es
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0253000 (c) grape leav es and similar species 0,01 *
0254000 (d) watercresses 0,01 *
0255000 (e) witloofs/Belgian endiv es 0,01 *
0256000 (f)herbs and edible flowers 0,02 *
0256010 Cher vil
0256020 Chives
0256030 Celer y leav es
0256040 Parsle yEN Offi cial Jour nal of the European Union L 68/84 6.3.2023  (1) (2) (3)
0256050 Sage
0256060 Rosemar y
0256070 Thyme
0256080 Basil and edible flowe rs
0256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetabl es 0,01 *
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem veget ables 0,01 *
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)EN Offi cial Jour nal of the European Union 6.3.2023 L 68/85  (1) (2) (3)
0280000 Fungi, mosses and lichens 0,01 *
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokar yotes organisms 0,01 *
0300000 PULSES 0,01 *
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01 *
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Popp y seeds
0401040 Sesame seeds
0401050 Sunf lower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cott on seeds
0401100 Pumpki n seeds
0401110 Saff lower seedsEN Offi cial Jour nal of the European Union L 68/86 6.3.2023  (1) (2) (3)
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hem p seeds
0401150 Casto r beans
0401990 Others (2)
0402000 Oil fruits
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,01 *
0500010 Barle y
0500020 Buckwh eat and other pseudocereals
0500030 Maize/cor n
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0600000 TEAS, COFF EE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 *
0610000 TeasEN Offi cial Jour nal of the European Union 6.3.2023 L 68/87  (1) (2) (3)
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate /maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans
0650000 Carobs/Saint John's breads
0700000 HOPS 0,05 *
0800000 SPICES
0810000 Seed spices 0,05 *EN Offi cial Jour nal of the European Union L 68/88 6.3.2023  (1) (2) (3)
0810010 Anise/aniseed
0810020 Black carawa y/black cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,05 *
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (black, green and whit e)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,05 *
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,05 *EN Offi cial Jour nal of the European Union 6.3.2023 L 68/89  (1) (2) (3)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,05 *
0840040 Horseradish (11)
0840990 Others (2) 0,05 *
0850000 Bud spices 0,05 *
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,05 *
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05 *
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01 *
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle 0,02 *
1011020 Fat 0,1 *EN Offi cial Jour nal of the European Union L 68/90 6.3.2023  (1) (2) (3)
1011030 Liver 0,05 *
1011040 Kidney 0,05 *
1011050 Edible offals (other than liver and kidne y) 0,05 *
1011990 Others (2) 0,1 *
1012000 (b) bovine
1012010 Muscle 0,02 *
1012020 Fat 0,1 *
1012030 Liver 0,05 *
1012040 Kidney 0,05 *
1012050 Edible offals (other than liver and kidne y) 0,05 *
1012990 Others (2) 0,1 *
1013000 (c) sheep
1013010 Muscle 0,02 *
1013020 Fat 0,1 *
1013030 Liver 0,05 *
1013040 Kidney 0,05 *
1013050 Edible offals (other than liver and kidne y) 0,05 *
1013990 Others (2) 0,1 *
1014000 d)goat
1014010 Muscle 0,02 *
1014020 Fat 0,1 *
1014030 Liver 0,05 *
1014040 Kidney 0,05 *
1014050 Edible offals (other than liver and kidne y) 0,05 *
1014990 Others (2) 0,1 *EN Offi cial Jour nal of the European Union 6.3.2023 L 68/91  (1) (2) (3)
1015000 (e) equine
1015010 Muscle 0,02 *
1015020 Fat 0,1 *
1015030 Liver 0,05 *
1015040 Kidney 0,05 *
1015050 Edible offals (other than liver and kidne y) 0,05 *
1015990 Others (2) 0,1 *
1016000 (f)poultr y
1016010 Muscle 0,02 *
1016020 Fat 0,1 *
1016030 Liver 0,05 *
1016040 Kidney 0,05 *
1016050 Edible offals (other than liver and kidne y) 0,05 *
1016990 Others (2) 0,1 *
1017000 (g) other farmed terrest rial animals
1017010 Muscle 0,02 *
1017020 Fat 0,1 *
1017030 Liver 0,05 *
1017040 Kidney 0,05 *
1017050 Edible offals (other than liver and kidne y) 0,05 *
1017990 Others (2) 0,1 *
1020000 Milk 0,02 *
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)EN Offi cial Jour nal of the European Union L 68/92 6.3.2023  (1) (2) (3)
1030000 Birds eggs 0,01 *
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 *
1050000 Amphibians and Reptiles 0,01 *
1060000 Terrest rial invertebrate animals 0,01 *
1070000 Wild terrest rial vertebrate animals 0,01 *
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY OTHER MARINE AND FRESHW ATER FOOD 
PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
*Indicates lower limit of analytical deter mination
(a)For the complet e list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
Novaluron (sum of cons tituent isomers) (F)
(F) Fat soluble’EN Offi cial Jour nal of the European Union 6.3.2023 L 68/93