Afidopyropen
MRL
Commodity (current)
ppm
Soybeans, dry ○ 0.01
Potato ○ 0.01
Taro ○ 0.01
Sweet potato ○ 0.01
Japanese yam (including Chinese yam) ○ 0.01
Other potatoes1○ 0.01
Japanese radish, leaves (including radish) ○ 5
Turnip, leaves (including rutabaga) ○ 5
Watercress ○ 5
Chinese cabbage ○ 0.5
Cabbage ○ 0.5
Brussels sprouts ○ 0.5
Kale ○ 5
Kyona ○ 5
Qing-geng-cai ○ 5
Cauliflower ○ 0.5
Broccoli ○ 0.5
Other cruciferous vegetables2○ 5
Endive ○ 2
Shungiku ○ 2
Lettuce (including cos lettuce and leaf lettuce) ○ 2
Other composite vegetables3○ 3
Parsley ○ 2
Celery ○ 3
Other umbelliferous vegetables4○ 3
Tomato ○ 0.2
Pimiento (sweet pepper) ○ 0.2
Egg plant ○ 0.2
Other solanaceous vegetables5○ 0.2
Cucumber (including gherkin) ○ 0.7
Pumpkin (including squash) ○ 0.7
Oriental pickling melon (vegetable) ○ 0.7
Water melon (whole commodity after removal of stems.) ○ 0.7
Melons (whole commodity after removal of stems.) ○ 0.7
Makuwauri melon (whole commodity after removal of stems.)○ 0.7
Other cucurbitaceous vegetables6○ 0.7
Spinach ○ 2
Okra ○ 0.2
Ginger ○ 0.01
Other vegetables7○ 3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Unshu orange (whole commodity.) ○ 0.2
Citrus natsudaidai, whole ○ 0.2
Lemon ○ 0.2
Orange (including navel orange) ○ 0.2
Grapefruit ○ 0.2
Lime ○ 0.2
Other citrus fruits8○ 0.2
Apple ○ 0.02
Japanese pear ○ 0.02
Pear ○ 0.02
Quince ○ 0.02
Loquat (whole commodity after removal of stems.) ○ 0.02
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems.)○ 0.03
Nectarine ○ 0.03
Apricot ○ 0.03
Japanese plum (including prune) ○ 0.03
Cherry ○ 0.03
Other fruits9○ 0.2
Cotton seeds ○ 0.08
Chestnut ○ 0.01
Pecan ○ 0.01
Almond ○ 0.01
Walnut ○ 0.01
Other nuts10○ 0.01
Other spices (limited to root or rhizome)11○ 0.01
Other herbs12○ 5
3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.(draft)
ppm
　○：Commodities for which MRLs are to be increased or newly set.
NOTE: The residue definition is Afidopyropen only.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table
and to commodities not listed above.MRL
1. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.12. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.9. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
10. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
11. “Other spices (limited to root or rhizome)” includes asafoetida roots, turmeric root, galangal rhizome
    and licorice root.6. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
7. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
8. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai,
    lemon, orange (including navel orange), grapefruit, lime and spices.4. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.