PUBLIC REVIEW DRAFT DRAFT UGANDA STANDARD  
  DUS DEAS  287 
First   Edition  
2019-mm-dd 
 
 Reference number  
DUS DEAS  287: 2019 
© UNBS 2019 
   
Oilseed cakes and meal for animal feeds — Specification  
 
 PUBLIC REVIEW DRAFTDUS DEAS 287: 2019 
ii                © UNBS  2019 - All rights reserved 
 Compliance with this standard does not, of itself confer immunity from legal obligations 
A Uganda Standard does not purport to include all necessary provisions of a contract. Users are 
responsible for its correct application  
© UNBS 2019 
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilised in any 
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 PUBLIC REVIEW DRAFTDUS DEAS 287: 2019 
© UNBS  2019 - All rights reserved                iii National foreword 
Uganda National Bureau of Standards (UNBS) is a parastatal under the Ministry of Trade, Industry and 
Cooperatives established under Cap 327, of the Laws of Uganda, as amended.  UNBS is mandated to co-
ordinate the elaboration of standards and is  
(a) a member of International Organisation for Standardisation (ISO) and  
(b) a contact point for the WHO/FAO Codex Alimentarius Commission on Food Standards, and  
(c) the National Enquiry Point on TBT Agreement of the World Trade Organisation (WTO). 
The work of preparing Uganda Standards is carried out through Technical Committees. A Technical 
Committee is established to deliberate on standards in a given field or area and consists of representatives of 
consumers, traders, academicians, manufacturers, government and other stakeholders. 
Draft Uganda Standards adopted by the Technical Committee are widely circulated to stakeholders and the 
general public for comments. The committee reviews the comments before recommending the draft standards 
for approval and declaration as Uganda Standards by the National Standards Council.  
This Draft Uganda Standard, DUS DEAS 287: 2019 , Oilseed cakes and meal for animal feeds  — 
Specification , is identical with and has been reproduced from an East African Standard, DEAS 287 : 2019, 
Oilseed cakes and meal for animal feeds — Specification , and is being proposed for adoption as a Uganda 
Standard. 
The committee responsible for this document is Technical Committee UNBS/TC 2,  Food and agriculture , 
Subcommittee SC 9, Animal feeds and feeding stuffs.  
Wherever the words, “ East African Standard " appear, they should be replaced by "Uganda Standard." 
 
 
 
 
   DEAS 287 :2019  
ICS 65.120   
 
© EA C 2019                                                                                                                               2nd Edition 2019   
 DRAFT EAST AFRICAN STANDARD  
Oilseed cakes and meal for animal feeds  — Specification   
EAST AFRICAN COMMUNITY  
 DEAS 287 : 2019  
ii © EAC 2019  – All rights reserved  
 Copyright notice  
This EAC document is copyright -protected by EAC. While the reproduction of this document by 
participants in the EAC standards dev elopment process is permitted without prior permission from EAC, 
neither this document nor any extract from it may be reproduced, stored or transmitted in any form for 
any other purpose without prior written permission from EAC.  
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Reproduction for sales purposes may be subject to royalty payments or a licensing agreement.  
Violators may be prosecuted . 
 DEAS 287 : 2019  
© EAC 2019  – All rights reserved  iii 
 Foreword  
Development of the East Afric an Standards has been necessitated by the need for harmonizing requirements 
governing quality of products and services in the East African Community. It is envisaged that through 
harmonized standardization, trade barriers that are encountered when goods an d services are exchanged 
within the Community will be removed.  
The Community has established an East African Standards Committee  (EASC)  mandated to develop and 
issue East African Standards  (EAS) . The Committee is composed of representatives of the Nationa l 
Standards Bodies in Partner States, together with the representatives from the public and private sector 
organizations  in the community .  
East African Standards are developed through  Technical Committees that are representative of key 
stakeholders includ ing government, academia, consumer groups, private sector and other interested parties. 
Draft East African Standards are circulated to stakeholders through the National Standards Bodies in the 
Partner States. The comments received are discussed and incorpo rated before finalization of standards, in 
accordance with the Principles and procedures for development of East African Standards . 
East African Standards are subject to review, to keep pace with technological advances. Users of the East 
African Standards are therefore expected to ensure that they always have the latest versions of the standards 
they are implementing . 
The committee responsible  for this document is Technical Committee EASC /TC 001, Animal feeds and 
feeding stuffs . 
Attention is drawn to the po ssibility that some of the elements of this document may be subject of patent 
rights. EAC shall not be held responsible for identifying any or all such patent rights.  
This second  edition cancels and replaces the first edition ( EAS 287:2002), which has been  technically rev ised.  
 DRAFT EAST AFRICAN STANDARD  DEAS  287:2019  
 
© EAC 2019  – All rights reserved  1 
 Oilseed cakes  and meal  for animal feed  — Specification  
1 Scope   
This Draft East African Standard specifies requirements, sampling and test methods  for for oilseed cakes and 
meal used as livestock feedstuffs  
2 Normative references   
The following documents are referred to in the text in such a way that some or all of their content constitutes 
requirements of this document.  For dated references, only the edition cited applies. For undated references, 
the latest edition of the referenced  document (including any amendments) applies.  
IS0 5510, Animal feeding stuffs — Determination of available lysine  
ISO 5983 -1, Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein 
content — Part 1: Kjeldahl method  
ISO 5 984, Animal feeding stuffs — Determination of crude ash  
ISO 5985, Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid  
ISO 6490 -1, Animal feeding stuffs — Determination of calcium content — Part 1: Titrimetric method  
ISO 6491, Animal  feeding stuffs — Determination of phosphorus content — Spectrometric method  
ISO 6492 , Animal feeding stuffs — Determination of fat content  
ISO 6495, Animal feeding stuffs — Determination of water -soluble chlorides content  
ISO 6496, Animal feeding stuffs — Determination of moisture and other volatile matter content  
ISO 6497, Animal feeding stuffs — Sampling  
ISO 6865, Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration  
ISO 9831, Animal feeding stuffs, animal pro ducts, and faeces or urine — Determination of gross calorific value 
— Bomb calorimeter method  
ISO 13903, Animal feeding stuffs — Determination of amino acids content  
ISO 14718, Animal feeding stuffs — Determination of aflatoxin B1 content of mixed feeding stuffs — Method 
using high -performance liquid chromatography  
ISO 17375, Animal feeding stuffs — Determination of aflatoxin B1  
ISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 
in cereals, nuts and derived products — High-performance liquid chromatographic method   
2 © EAC 2019  – All rights reserved  
 ISO 27085,  Animal feeding stuff — Determination of calcium, sodium, phosphorous, magnesium, potassium, 
iron, zinc, copper, manganese, cobalt, molybdenum, arsenic, lead and cadmium by ICP -AES 
ISO 660 , Animal and vegetable fats and oils — Determination of acid value and acidity  
EAS 38 , Labelling of pre -packaged foods — General requirements  
3 Terms and definitions   
For the purposes of this document, the following terms and definitions shall apply.  
ISO and IEC maintain terminological databases for use in standardization at the following addresses:  
— ISO Online browsing platform: available at http://www.iso.org/obp  
3.1  
oilseed cakes  
oilseeds from which most of the oil is pressed/expelled and fo rmed into a cohesive mass  
 
3.2  
oilseed meal  
oilseeds from which most of the oil is extracted using solvents  
3.3  
extraneous matter  
organic or inorganic material other than the specified oilseed cake and meal such as stone, dead insects, 
bones , stems and others  
4 Requirements  
4.1  General requirements  
Oilseed cakes and meal for feed stuff shall be free from :  
a) any odour indicating a change in condition such as mouldy or rotten material;  
b) contaminants such as harmful bacteria, yeast s and moulds ; and 
c) impuriti es such as stones or metallic particles, castor seed and any toxic material or extraneous 
material . 
4.2 Specific Requirements   
4.2.1  Oilseed cakes  and meal shall conform to the  requirements specified  in Table 1  when tested  in 
accordance  with the test metho ds specified  therein . 
 
 
  
© EAC 2019  – All rights reserved  3 
 Table 1 — Specific requirements for oilseed cakes  and meal  by mass  
Oilseed s  Form  Moisture ,
%, max. Crude 
protein ,
%, min. Crude 
fat 
(oil), 
%, 
max.  Free fatty 
acids, %, 
max. 
(calculated as 
lauric acid in 
extracted fat ) Crude 
fibre %, 
max.  Total 
ash, 
%, 
max.  Acid 
insoluble 
ash, %, 
max.  
Coconut (Copra)  Cake  12.0 18.0 12.0 7.0 12.0 8.0 1.0 
Ground nut  Cake  12.0 42.0 6.0 7.0 6.0 4.5 1.0 
Soya Bean  Cake  12.0 40.0 9.0 7.0 7.0 7.5 1.0 
Meal  12.0 43.0 1.69 7.0 6.13 6.82 1.0 
Full f at 
soya  12.0 38.0 18.0 7.0 7.0 7.5 1.0 
Cotton seed:  
decorticated  Cake  12.0 33.0 10.0 7.0 17.0 7.0 1.0 
Meal  12.0 43.0 2.8 7.0 11.47  6.46 1.0 
Cotton seed : 
undecorticated  Cake  12.0 30.0 10.0 7.0 25.0 6.0 1.0 
Sunflower:  
decorticated  Cake  12.0 32.0 10.0 7.0 17.0 8.0 1.0 
Meal  12.0 31.76  2.62 2.0 22.0 6.18 1.0 
Sunflower:  
undecorticated  Cake 12.0 25.0 10.0 7.0 28.0 8.0 1.0 
Sesame 
(Simsim ) Cake  12.0 40.0 8.0 7.0 5.0 14.0 1.0 
Rape seed  Cake  12.0 30.0 10.0 7.0 14.0 8.0 1.0 
Meal  12.0 36.0 2.28 7.0 12.3 6.94 1.0 
Maize germ cake  Cake  12.0 14.0 12.0 7.0 13.0 3.0 1.0 
Amaranth  Cake  12.0 16.0 10.0 7.0 12.0 4.0 1.0 
Black seed  Cake  12.0 35.0 6.0 7.0 6.0 12.7 1.0 
Chia seed  Cake  12.0 25.0 18.2 7.0 29.2 6.8 1.0 
EAS 74  
Methods of test for animal 
feeds tuffs (Reference to clause 
number  ISO 6496  ISO 
5983 -1 ISO 
6492  ISO 660  ISO 
6865  ISO 
5984  ISO 5985  
 
5 Contaminants  
5.1 Aflatoxin  
Aflatoxin contami nation shall not be more than 20  ppb for B 1 and 50 ppb for total aflatoxin when tested in 
accordance with ISO 16050  and ISO 17375 .  
4 © EAC 2019  – All rights reserved  
 5.2 Pesticide  residues  
Oilseed cakes and meal  shall comply with th e maximum pesticide residue limits established by the Codex 
Alimentarius Commission .  
5.3 Heavy metals  
Oilseed cakes and meal shall  comply with th e maximum heavy metal  limits established by the Codex 
Alimentarius Commission . 
6 Hygiene  
Oil seed cakes and meal shall be prepared in accordance with CAC/RCP 54 . 
7 Weights and measures  
Oil seed cakes and meal shall be weighed according to the weights and measures regulation o f the 
destination country .  
8 Packaging  
Oil seed cakes and meal  shall be packaged in suitable containers that are of sufficient strength, and 
sufficiently sealed to withstand reasonable handling without tearing, bursting or falling open. The containers 
shall be clean and not previously used . 
9 Labelling   
In addition to the requirements in  EAS 38, each package shall be legibly and indelibly labelled with the 
following:  
a) expiry date ; 
b) name of the feed for example ― Maize bran ‖;  
c) name and physical address of the manufacturer ; 
d) additives if included shall be declared;  
e) net weight in metric units;  
f) directions and precautions for use;  
g) batch number /lot identification;  
h) manufacturing date ; and  
i) storage instru ctions .  
10 Sampling  
Sampling shall be done in accordance with ISO 6497   
© EAC 2019  – All rights reserved  5 
 Bibliography  
EAS 287:2002, Oilseed cakes for animal feeds  specification  
 EAS 287: 2019    
 
© EAC 2019  – All rights reserved