Penthiopyrad 
MRL
Commodity (current)
ppm
Wheat 0.3 0.3
Barley 0.2 0.2
Rye 0.2 0.2
Corn (maize, including pop corn and sweet corn) 0.02 0.02
Buckwheat 0.2 0.2
Other cereal grains10.8 0.8
Soybeans, dry 0.4 0.4
Beans, dry20.4 0.4
Peas 0.4 0.4
Broad beans 0.4 0.4
Peanuts, dry 0.05 0.05
Other pulses30.4 0.4
Potato 0.06 0.06
Taro 0.06 0.06
Sweet potato 0.06 0.06
Japanese yam (including Chinese yam) 0.06 0.06
Other potatoes40.06 0.06
Sugar beet 0.5 0.5
Japanese radish, roots (including radish) 3 3
Japanese radish, leaves (including radish) ○ 50 30
Turnip, leaves (including rutabaga) 50 50
Watercress ○ 50 30
Chinese cabbage ● 5 30
Cabbage 5 5
Brussels sprouts 5 5
Kale 50 50
Komatsuna (Japanese mustard spinach) 50 50
Kyona 50 50
Qing-geng-cai 50 50
Cauliflower 5 5
Broccoli 10 10
Other cruciferous vegetables550 50
Chicory 30 30
Endive 30 30
Shungiku 30 30
Lettuce (including cos lettuce and leaf lettuce) 40 40
Other composite vegetables630 30
Onion 0.7 0.7
Welsh (including leek) 4 4MRL
(draft)
ppmMRL
Commodity (current)
ppm
Garlic ○0.05
Nira 20 20
Asparagus 0.3 0.3
Other liliaceous vegetables75 5
Carrot 0.6 0.6
Parsley 30 30
Celery 30 30
Mitsuba ○ 30
Other umbelliferous vegetables830 30
Tomato 3 3
Pimiento (sweet pepper) 3 3
Egg plant 3 3
Other solanaceous vegetables930 30
Cucumber (including gherkin) 0.5 0.5
Pumpkin (including squash) 0.5 0.5
Oriental pickling melon (vegetable) 0.5 0.5
Water melon (whole commodity after removal of stems) 0.5 0.5
Melons (whole commodity after removal of stems) 0.9 0.9
Makuwauri melon (whole commodity after removal of stems) ○ 0.5
Other cucurbitaceous vegetables1030 30
Spinach 30 30
Okra 2 2
Ginger 0.06 0.06
Peas, immature (with pods) 4 4
Kidney beans, immature (with pods) 4 4
Green soybeans 4 4
Shiitake mushroom 2 2
Other mushrooms112 2
Other vegetables1230 30
Unshu orange (whole commodity) 5 5
Citrus natsudaidai, whole 2 2
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits135 5
Apple 2 2
Japanese pear 3 3
Pear 3 3
Quince 0.5 0.5
Loquat (whole commodity after removal of stems) 0.4 0.4MRL
(draft)
ppmMRL
Commodity (current)
ppm
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) ○ 5 4
Nectarine 4 4
Apricot 10 10
Japanese plum (including prune) 4 4
Mume plum 10 10
Cherry 5 5
Strawberry 3 3
Raspberry ○ 10
Blackberry ○ 10
Blueberry ○ 7 3
Cranberry 3 3
Huckleberry ○ 7
Other berries14○ 10 3
Grape 10 10
Japanese persimmon 3 3
Other fruits153 3
Sunflower seeds 2 2
Cotton seeds 2 2
Rapeseeds 2 2
Ginkgo nut 0.05 0.05
Chestnut ●0.05 0.06
Pecan ●0.05 0.06
Almond ●0.05 0.06
Walnut ●0.05 0.06
Other nuts16●0.05 0.06
Other spices1715 15
Other herbs1850 50
Cattle, muscle 0.04 0.04
Pig, muscle 0.04 0.04
Other terrestrial mammals19, muscle 0.04 0.04
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.08 0.08
Pig, liver 0.08 0.08
Other terrestrial mammals, liver 0.08 0.08
Cattle, kidney 0.08 0.08
Pig, kidney 0.08 0.08
Other terrestrial mammals, kidney 0.08 0.08
Cattle, edible offal200.08 0.08
Pig, edible offal 0.08 0.08MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other terrestrial mammals, edible offal 0.08 0.08
Milk 0.04 0.04
Chicken, muscle 0.03 0.03
Other poultry21, muscle 0.03 0.03
Chicken, fat 0.03 0.03
Other poultry, fat 0.03 0.03
Chicken, liver 0.03 0.03
Other poultry, liver 0.03 0.03
Chicken, kidney 0.03 0.03
Other poultry, kidney 0.03 0.03
Chicken, edible offal 0.03 0.03
Other poultry, edible offal 0.03 0.03
Chicken eggs 0.03 0.03
Other poultry, eggs 0.03 0.03MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition for agricultural products is to be Penthiopyrad only. The residue
  definition for animal products is the sum of Penthiopyrad and metabolite PAM 【1-methyl-3-
  trifluoromethyl-1 H-pyrazole-4-carboxamide 】, expressed as Penthiopyrad.
2. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
3. “Other pulses” refers to all pulses, except soybeans (dry), beans (dry), peas, broad beans,
    peanuts (dry) and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
  table and to commodities not listed above.
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
16. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.11. “Other mushrooms” refers to all mushrooms, except button mushroom and shiitake
    mushroom.
12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
20. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
21. “Other poultry” refers to all poultry, except chicken.17. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
18. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
19. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.