G/TBT/N/UGA/1151  
19 December 2019  
(19-8846) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  UGANDA   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:  Uganda National Bureau of Standards  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Fishmeal; 
- Other (HS 230990); Animal feeding stuffs (ICS 65.120)  
5. Title, number of pages and language(s) of th e notified document:  DUS DEAS 
97:2019, Fishmeal — Specification, Second Edition. (15 page(s), in English)  
6. Description of content:  This Draft Uganda Standard specifies requirements, sampling 
and test methods for fishmeal for use in compounding animal fe eds. 
Note: This Draft Uganda Standard was also notified to the SPS Committee.  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Consumer information, labelling; Prevention of deceptive practices and 
consumer protection; Protection of human health or safety; Protection of animal or plant 
life or health; Quality requirements; Harmonization; Reducing trade barriers and 
facilitating t rade 
8. Relevant documents:   
1. G/TBT/N/UGA/87  
2. IS0 5510, Animal feeding stuffs — Determination of available lysine  
3. ISO 5983 -1, Animal feeding stuffs — Determination of nitrogen content and 
calculation of crude protein content — Part 1: Kjeldahl method  
4. ISO 5984, Animal feeding stuffs — Determination of crude ash  
5. ISO 5985, Animal feeding stuffs — Determination of ash insoluble in 
hydrochloric acid  
6. ISO 6490 -1, Animal feeding stuffs — Determination of calcium content — Part 
1: Titrimetric method  
7. ISO 6491, Anima l feeding stuffs — Determination of phosphorus content — 
Spectrometric method  
8. ISO 6492, Animal feeding stuffs — Determination of fat content  G/TBT/N/UGA/1151  
 
- 2 - 
 
  9. ISO 6495, Animal feeding stuffs — Determination of water -soluble chlorides 
content  
10. ISO 6496, Animal feeding stuffs — Determination of moisture and other volatile 
matter content  
11. ISO 6497, Animal feeding stuffs — Sampling  
12. ISO 6865, Animal feeding stuffs — Determination of crude fibre content — 
Method with intermediate filtration  
13. ISO 9831, Animal feeding stuffs, animal pr oducts, and faeces or urine — 
Determination of gross calorific value — Bomb calorimeter method  
14. ISO 13903, Animal feeding stuffs — Determination of amino acids content  
15. ISO 14718, Animal feeding stuffs — Determination of aflatoxin B1 content of 
mixed feeding  stuffs — Method using high -performance liquid chromatography  
16. ISO 17375, Animal feeding stuffs — Determination of aflatoxin B1  
17. ISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of 
aflatoxins B1, B2, G1 and G2 in cereals, nuts and  derived products — High-
performance liquid chromatographic method  
18. EAS 38, Labelling of pre -packaged foods — General requirements  
19. ISO 27085, Animal feeding stuff — Determination of calcium, sodium, 
phosphorous, magnesium, potassium, iron, zinc, copper, man ganese, cobalt, 
molybdenum, arsenic, lead and cadmium by ICP -AES 
20. ISO 6579 -1, Microbiology of the food chain — Horizontal method for the 
detection, enumeration and serotyping of Salmonella — Part 1: Detection of 
Salmonella spp  
21. ISO 16654, Microbiology of foo d and animal feeding stuffs — Horizontal method 
for the detection of  
22. Escherichia coli O157  
23. ISO 11133, Microbiology of food, animal feed and water — Preparation, 
production, storage and performance testing of culture media  
24. EAS 97:2000, fish meal specificati on 
9. Proposed date of adoption:  June 2020.  
Proposed date of entry into force:  Upon declaration as mandatory by the Minister for 
Trade, Industry and Cooperatives.  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
https://members.wto.org/cr nattachments/2019/TBT/UGA/19_7323_00_e.pdf