G/TBT/N/TZA/485  
12 November 2020  
(20-8108) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  TANZANIA   
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:  Tanzania Bureau of Standards  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
3. Notified under Article 2.9.2 [X], 2.10.1 [   ], 5.6.2 [   ], 5.7.1 [   ], other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Meat and 
meat products (ICS 67. 120.10)  
5. Title, number of pages and language(s) of the notified document:  DEAS 1027: 
2020 Bacon — Specification (5 page(s), in English)  
6. Description of content:  This Draft East African standard specifies requirements, 
methods of sampling and test for bacon  
7. Objective and rationale, including the nature of urgent problems where 
applicable:  Consumer information, labelling; Protection of human health or safety; 
Quality requirements  
8. Relevant documents:   
• CAC/RCP 58, Code of hygienic practice for meat  
• CAC/MRL 2 -1995, Maximum residue limits for veterinary drugs in food  
• CAC/GL 50, General guidelines on sampling  
• CAC/GL66, Guidelines for the use of flavourings  
• CAC/RCP 68, Code of practice for the reduction of contamination of food with 
Polycyclic Aromatic Hydrocarbons (PAH) from smoking and direct drying 
processes  
• CODEX STAN 192, General standard for food additives  
• EAS 12, Potable Water — Specificati on 
• EAS 35, Edible salt — Specification  
• EAS 38, Labelling of pre -packaged foods — Specification  
• EAS 39, Hygiene in the food and drink manufacturing industry — Code of practice  G/TBT/N/TZA/485  
 
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  • ISO 6579, Microbiology of food and animal feeding stuffs — Horizontal method 
for the detection of Salmonella spp.  
• ISO 5961, Water quality — Determination of cadmium by atomic absorption 
spectrometry  
• ISO 6633, Fruits, vegetables and derived products — Determination of lead 
content — Flameless atomic absorption spectrometric m ethod  
• ISO 6637, Fruits, vegetables and derived products — Determination of mercury 
content — Flameless atomic absorption method  
• ISO 6888 -1, Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumeration of coagulase -positive staphyl ococci (Staphylococcus aureus 
and other species) — Part 1: Technique using Baird -Parker agar medium  
• ISO 7937, Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumeration of Clostridium perfringens — Colony -count technique  
• ISO 166 54, Microbiology of food and animal feeding stuffs — Horizontal method 
for the detection of Escherichia coli O157  
• ISO 17294 -2, Water quality — Application of inductively coupled plasma mass 
spectrometry (ICP -MS) — Part 2: Determination of 62 elements  
• ISO 2 1527-2, Microbiology of food and animal feeding stuffs — Horizontal method 
for the enumeration of yeasts and moulds — Part 2: Colony count technique in 
products with water activity less than or equal to 0.95  
• ISO 11290 -1, Microbiology of the food chain — Horizontal method for the 
detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 
1: Detection method  
• ISO/TS 17728, Microbiology of the food chain — Sampling techniques for 
microbiological analysis of food and feed samples  
9. Proposed date of adoption:  January 2021  
Proposed date of entry into force:  6 months from adoption  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Contact person(s):  
Ms. Bahati Samillani (NEP officer) and Mr. Clavery Chausi  
Tanzania Bureau of Standards (TBS)  
Morogoro/Sam Nujoma Road, Ubungo  
P O Box 95 24 
Dar Es Salaam  
+(255) 22 2450206  
nep@tbs.go.tz ; bahati.samillani@tbs.go.tz  
http://www.tbs.go.tz  
https://members.wto.org/crnattachments/2020/TBT/TZA/20_6980_00_e.pdf