Chloropicrin
MRL
Commodity (current)
ppm
Rice (brown rice) ○ 0.01
Wheat ○ 0.01
Barley ○ 0.01
Rye ○ 0.01
Corn (maize, including pop corn and sweet corn) ○ 0.01
Other cereal grains1○ 0.01
Soybeans, dry ○ 0.01
Beans, dry2○ 0.01
Peas ○ 0.01
Broad beans ○ 0.01
Peanuts, dry ○ 0.01
Other pulses3○ 0.01
Potato ○ 0.01
Taro ○ 0.01
Sweet potato ○ 0.01
Japanese yam (including Chinese yam) ○ 0.01
Konjac ○ 0.01
Sugar beet ○ 0.01
Japanese radish, roots (including radish) ○ 0.01
Japanese radish, leaves (including radish) ○ 0.01
Turnip, roots (including rutabaga) ○ 0.01
Turnip, leaves (including rutabaga) ○ 0.01
Horseradish ○ 0.01
Watercress ○ 0.01
Chinese cabbage ○ 0.01
Cabbage ○ 0.01
Brussels sprouts ○ 0.01
Kale ○ 0.01
Komatsuna (Japanese mustard spinach) ○ 0.01
Kyona ○ 0.01
Qing-geng-cai ○ 0.01
Cauliflower ○ 0.01
Broccoli ○ 0.01
Other cruciferous vegetables4○ 0.01
Burdock ○ 0.01
Lettuce (including cos lettuce and leaf lettuce) ○ 0.01
Other composite vegetables5○ 0.01
Onion ○ 0.01
Welsh (including leek) ○ 0.01
Garlic ○ 0.01MRL
(draft)
ppmMRL
Commodity (current)
ppm
Nira ○ 0.01
Asparagus ○ 0.01
Multiplying onion (including shallot) ○ 0.01
Other liliaceous vegetables6○ 0.01
Carrot ○ 0.01
Parsley ○ 0.01
Celery ○ 0.01
Mitsuba ○ 0.01
Other umbelliferous vegetables7○ 0.01
Tomato ○ 0.01
Pimiento (sweet pepper) ○ 0.01
Egg plant ○ 0.01
Other solanaceous vegetables8○ 0.01
Cucumber (including gherkin) ○ 0.01
Pumpkin (including squash) ○ 0.01
Oriental pickling melon (vegetable) ○ 0.01
Water melon (whole commodity after removal of stems.) ○ 0.01
Melons (whole commodity after removal of stems.) ○ 0.01
Makuwauri melon (whole commodity after removal of stems.)○ 0.01
Other cucurbitaceous vegetables9○ 0.01
Spinach ○ 0.01
Okra ○ 0.01
Ginger ○ 0.01
Peas, immature (with pods) ○ 0.01
Kidney beans, immature (with pods) ○ 0.01
Green soybeans ○ 0.01
Other vegetables10○ 0.01
Apple ○ 0.01
Strawberry ○ 0.01
Other herbs11○ 0.01MRL
　○：Commodities for which MRLs are to be increased or newly set.
NOTE:The residue definition is chloropicrin only.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table
and to commodities not listed above.
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
2. “Beans, dry” includs butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.(draft)
ppm7. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
8. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
9. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
11. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.