COMMI SSION REGUL ATION (EU) 2021/618 
of 15 Apr il 2021
amending Annex es II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for diclof op, fluopyram, ipconazole and terbuthylazine 
in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:
(1) For diclof op, fluop yram, ipconazole and terbuthylazine maximum residue levels (MRLs) were set in Part A of Annex 
III to Regulation (EC) No 396/2005.
(2) For diclof op the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of 
Regulation (EC) No 396/2005 (2). It proposed to chang e the residue definit ion. The Authority concluded that 
concer ning the MRLs for barle y and wheat, some information was not available and that further consideration by 
risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex 
II to Regulation (EC) No 396/2005 at the existing level or the level identif ied by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of this 
Regulation.
(3) For fluop yram the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of 
Regulation (EC) No 396/2005 (3). It recommended lower ing the MRLs for mulber ries (black and whit e), elderber ries, 
cassava roots/manioc, arrowroots, beetroots, garlic, onions, shallots, chervil, chives, celer y leav es, parsle y, sage, 
rosemar y, thyme, laurel/ba y leav es, tarragon, lentils, buckwheat and other pseudocereals and herbal infusions from 
roots. For other products, the Author ity recommended raising or keeping the existing MRLs. Based on rotational 
crops studies and taking into account that the uptak e of residues in succeeding crops cannot be fully avoided, 
specifi c MRLs reflecting uptak e of residues from soil were derived for cassava roots/manioc, sweet potatoes, yams, 
arrowroots , other root and tuber vege tables excep t sugar beets, chicor y roots, broccoli, caulif lowers, Brussels 
sprouts, head cabbages, kales, kohlrabies, watercresses, herbal infusions from roots, root and rhizome spices, sugar 
beet roots, sweet corn, maize/cor n, buckwhea t and other pseudocereals and common millet/proso millet. The MRLs 
for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level 
identif ied by the Author ity. The Author ity further concluded that concer ning the MRLs for lemons, mandar ins, 
bananas, spring onions/green onions and Welsh onions, tomat oes, melons, waterm elons, Chinese cabbage/pe-tsai, 
escaroles/broad-leav ed endives, land cresses, red mustards, spinaches, chards/beet leaves, globe artichok es and leeks 
some information was not available and that further consideration by risk managers was required. As there is no 
risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Auth ority. These MRLs will be reviewed; the review will take into account 
the information available within two years from the publication of this Regulation.
(1)OJ L 70, 16.3.2005, p. 1.
(2)European Food Safety Autho rity; Reasoned opinion on the review of the existing maximum residue levels for diclof op according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5981.
(3)European Food Safet y Author ity; Reasoned opinion on the review of the existing maximum residue levels for fluop yram according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(4): 6059.EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/55  (4) For ipconazole the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of 
Regulation (EC) No 396/2005 (4). It recommended keeping the existing MRLs. The MRLs for the products concer ned 
should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the 
Authority.
(5) For terbuthyl azine the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with Article 
12(1) of Regulation (EC) No 396/2005 (5). The Auth ority proposed to chang e the residue definition for milk. It 
recommended lowe ring the MRLs for maize/cor n and sorghum. The MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the level identif ied by the Author ity. The Author ity further concluded 
that concer ning the MRLs for sweet corn, lupins/lupini beans, sunf lower seeds, cotton seeds, bovine (muscle, fat, 
liver , kidney , milk) and equine (muscle, fat, liver , kidney , milk) some information was not available and that further 
consideration by risk manag ers was required. As there is no risk for consumers, the MRLs for those products should 
be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Author ity. These MRLs will be 
reviewed; the review will take into account the information available within two years from the publication of this 
Regulation.
(6) Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Author ity. 
CXLs, which are safe for consumers in the Union, were considered for MRL setting.
(7) As regards products on which the use of the plant protection product concer ned is not author ised in the EU, and for 
which no import tolerances or CXLs exist, MRLs should be set at the specifi c Limit of Determination (‘LOD’) or the 
default MRL should apply , as provi ded for in Article 18(1)(b) of Regulation (EC) No 396/2005.
(8) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adap t certain LOD. As regards all substances concer ned by this Regulation, those laborat ories concluded that for 
certain commodities technical development requires the setting of specific LOD.
(9) Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) 
No 396/2005.
(10) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(11) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(12) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrange ment for products whic h have been produced before the modif ication of the MRLs 
and for which information shows that a high level of consumer protection is maintained.
(13) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs.
(14) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
(4)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for ipconazole according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5961.
(5)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels for terbuthylazine according 
to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5980.EN Offi cial Jour nal of the European Union L 131/56                                                                                                                                         16.4.2021  HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 6 November 2021 .
Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 6 November 2021 .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 Apr il 2021 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/57  ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows :
(1) in Annex II, the followi ng columns for diclof op, fluop yram, ipconazole and terbuthyl azine are added:
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to 
which the MRLs apply (a)Sum of 
diclofo p- 
methyl, 
diclofo p 
acid and its 
salts, 
expressed as 
diclofo p- 
methyl (sum 
of isomers)Fluopyr am 
(R)Ipconazole 
(F)Terbuthyla -
zine (F), (R)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,02 (*) 0,01 (*) 0,01 (*)
0110000 Citr us fruits
0110010 Grapefr uits 0,5
0110020 Orang es 0,5
0110030 Lemons 0,9 (+)
0110040 Limes 0,01 (*)
0110050 Mandar ins 0,9 (+)
0110990 Others (2) 0,01 (*)
0120000 Tree nuts 0,03
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,8
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 MedlarsEN Offi cial Jour nal of the European Union L 131/58                                                                                                                                         16.4.2021  0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits
0140010 Apr icots 1,5
0140020 Cher ries (sweet) 2
0140030 Peaches 1,5
0140040 Plums 0,6
0140990 Others (2) 0,01 (*)
0150000 Berries and small fruits
0151000 (a) grapes
0151010 Table grapes 2
0151020 Wine grapes 1,5
0152000 (b) strawber ries 2
0153000 (c) cane fruits 5
0153010 Blackbe rries
0153020 Dewber ries
0153030 Raspber ries (red and yellow)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries 7
0154020 Cranber ries 4
0154030 Currants (black, red and whit e) 4
0154040 Gooseber ries (green, red and yello w) 4
0154050 Rose hips 3
0154060 Mulber ries (black and whit e) 4
0154070 Azaroles/Medit erranean medlars 0,01 (*)
0154080 Elderber ries 4
0154990 Others (2) 3
0160000 Miscellaneous fruitswith
0161000 (a) edible peel 0,01 (*)
0161010 Dates
0161020 Figs
0161030 Table olives
0161040 Kumquats
0161050 CarambolasEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/59  0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel, small 0,01 (*)
0162010 Kiwi fruits (green, red, yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large
0163010 Avocados 0,01 (*)
0163020 Bananas 0,8 (+)
0163030 Mangoes 0,01 (*)
0163040 Papayas 0,01 (*)
0163050 Granat e apples/pomegranate s 0,01 (*)
0163060 Cher imo yas 0,01 (*)
0163070 Gua vas 0,01 (*)
0163080 Pineapples 0,01 (*)
0163090 Breadfr uits 0,01 (*)
0163100 Dur ians 0,01 (*)
0163110 Soursops/guanabanas 0,01 (*)
0163990 Others (2) 0,01 (*)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es 0,02 (*) 0,01 (*) 0,01 (*)
0211000 (a) pota toes 0,08
0212000 (b) tropical root and tuber vegetabl es
0212010 Cassav a roots/manioc 0,06 (+)
0212020 Sweet potatoes 0,15 (+)
0212030 Yams 0,15 (+)
0212040 Arrowroots 0,06 (+)
0212990 Others (2) 0,01 (*)EN Offi cial Jour nal of the European Union L 131/60                                                                                                                                         16.4.2021  0213000 (c) other root and tuber vegetabl es 
except sugar beets
0213010 Beetroots 0,2 (+)
0213020 Carrots 0,4 (+)
0213030 Celer iacs/tur nip rooted celer ies 0,4 (+)
0213040 Horseradishes 0,4 (+)
0213050 Jerusalem artichok es 0,4 (+)
0213060 Parsnips 0,4 (+)
0213070 Parsle y roots/Hamburg roots parsle y 0,4 (+)
0213080 Radishes 0,4 (+)
0213090 Salsifies 0,4 (+)
0213100 Swedes/r utabagas 0,4 (+)
0213110 Turnips 0,4 (+)
0213990 Others (2) 0,4
0220000 Bulb vegetabl es 0,02 (*) 0,01 (*) 0,01 (*)
0220010 Garlic 0,07
0220020 Onions 0,07
0220030 Shallots 0,07
0220040 Spring onions/green onions and 
Welsh onions3 (+)
0220990 Others (2) 0,07
0230000 Fruiting vegetabl es 0,02 (*) 0,01 (*) 0,01 (*)
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoe s 0,5 (+)
0231020 Sweet peppers/bell peppers 2
0231030 Aubergines/eggplants 0,4
0231040 Okra/lady's fingers 0,01 (*)
0231990 Others (2) 0,01 (*)
0232000 (b) cucurbits with edible peel 0,6
0232010 Cucumbers
0232020 Gherkins
0232030 Courg ettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons 0,9 (+)
0233020 Pumpki ns 0,4EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/61  0233030 Waterm elons 0,4 (+)
0233990 Others (2) 0,01 (*)
0234000 (d) sweet corn 0,02 (+) (+)
0239000 (e) other fruiting vegetables 0,01 (*)
0240000 Brassica vegetables(excluding brassica 
roots and brassica baby leaf crops)0,02 (*) 0,01 (*) 0,01 (*)
0241000 (a) flowering brassica
0241010 Broccoli 0,5 (+)
0241020 Caulif lowers 0,3 (+)
0241990 Others (2) 0,3
0242000 (b) head brassica
0242010 Brussels sprouts 0,4 (+)
0242020 Head cabbag es 0,3 (+)
0242990 Others (2) 0,3
0243000 (c) leafy brassica
0243010 Chinese cabbag es/pe-tsai 2 (+)
0243020 Kales 0,15 (+)
0243990 Others (2) 2
0244000 (d) kohlrabies 0,15 (+)
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,02 (*) 0,01 (*) 0,01 (*)
0251010 Lamb's lettuces/cor n salads 20
0251020 Lettuces 15
0251030 Escaroles/broad-lea ved endives 2 (+)
0251040 Cresses and other sprouts and shoots 20
0251050 Land cresses 2 (+)
0251060 Roman rock et/rucola 20
0251070 Red mustards 2 (+)
0251080 Baby leaf crops (including brassica 
species)20
0251990 Others (2) 0,01 (*)
0252000 (b) spinaches and similar leaves 0,02 (*) 0,01 (*) 0,01 (*)
0252010 Spinach es 2 (+)
0252020 Purslanes 20EN Offi cial Jour nal of the European Union L 131/62                                                                                                                                         16.4.2021  0252030 Chards/beet leaves 2 (+)
0252990 Others (2) 0,01 (*)
0253000 (c) grape leav es and similar species 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0254000 (d) watercresses 0,02 (*) 0,15 (+) 0,01 (*) 0,01 (*)
0255000 (e) witloofs/Belgian endiv es 0,02 (*) 0,3 0,01 (*) 0,01 (*)
0256000 (f)herbs and edible flowers 0,05 (*) 0,02 (*) 0,02 (*)
0256010 Cher vil 6
0256020 Chives 6
0256030 Celer y leav es 6
0256040 Parsle y 6
0256050 Sage 6
0256060 Rosemar y 6
0256070 Thyme 6
0256080 Basil and edible flowe rs 60
0256090 Laurel/ba y leav es 6
0256100 Tarragon 6
0256990 Others (2) 0,01 (*)
0260000 Legume veget ables 0,02 (*) 0,01 (*) 0,01 (*)
0260010 Beans (with pods) 3
0260020 Beans (without pods) 0,15
0260030 Peas (with pods) 3
0260040 Peas (without pods) 0,15
0260050 Lentils 0,15
0260990 Others (2) 0,01 (*)
0270000 Stem veget ables 0,02 (*) 0,01 (*) 0,01 (*)
0270010 Asparagus 0,01 (*)
0270020 Cardoons 0,01 (*)
0270030 Celer ies 20
0270040 Florence fennels 0,01 (*)
0270050 Globe artichokes 4 (+)
0270060 Leeks 0,8 (+)
0270070 Rhubarbs 0,01 (*)
0270080 Bamboo shoots 0,01 (*)
0270090 Palm hear ts 0,01 (*)
0270990 Others (2) 0,01 (*)
0280000 Fungi, mosses and lichens 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0280010 Cultivated fungiEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/63  0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokar yotes organisms 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0300000 PULSES 0,02 (*) 0,5 0,01 (*) 0,01 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans (+)
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,02 (*) 0,01 (*) 0,01 (*)
0401000 Oilseeds
0401010 Linseeds 0,01 (*)
0401020 Peanuts/groundnuts 0,02
0401030 Popp y seeds 0,4
0401040 Sesame seeds 0,01 (*)
0401050 Sunf lower seeds 0,7 (+)
0401060 Rapeseeds/canola seeds 1
0401070 Soyabeans 0,08
0401080 Mustard seeds 0,4
0401090 Cott on seeds 0,8 (+)
0401100 Pumpki n seeds 0,01 (*)
0401110 Saff lower seeds 0,01 (*)
0401120 Borage seeds 0,01 (*)
0401130 Gold of pleasure seeds 0,01 (*)
0401140 Hem p seeds 0,01 (*)
0401150 Casto r beans 0,01 (*)
0401990 Others (2) 0,01 (*)
0402000 Oil fruits 0,01 (*)
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,02 (*) 0,01 (*) 0,01 (*)
0500010 Barle y (+) 0,2
0500020 Buckwh eat and other pseudocereals 0,02 (+)
0500030 Maize/cor n 0,02 (+)EN Offi cial Jour nal of the European Union L 131/64                                                                                                                                         16.4.2021  0500040 Common millet/proso millet 0,02 (+)
0500050 Oat 0,2
0500060 Rice 0,02
0500070 Rye 0,07
0500080 Sorghum 4
0500090 Wheat (+) 0,9
0500990 Others (2) 0,01 (*)
0600000 TEAS, COFF EE, HERBAL INFUSIONS, 
COCO A AND CAROBS0,1 (*) 0,05 (*) 0,05 (*)
0610000 Teas 0,05 (*)
0620000 Coffee beans 0,05 (*)
0630000 Herbal infusions from
0631000 (a) flowers 40
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs 40
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate /maté
0632990 Others (2)
0633000 (c) roots 1
0633010 Valerian (+)
0633020 Ginseng (+)
0633990 Others (2)
0639000 (d) any other parts of the plant 0,05 (*)
0640000 Cocoa beans 0,05 (*)
0650000 Carobs/Saint John's breads 0,05 (*)
0700000 HOPS 0,1 (*) 60 0,05 (*) 0,05 (*)
0800000 SPICES
0810000 Seed spices 0,1 (*) 0,05 (*) 0,05 (*)
0810010 Anise/aniseed 0,05 (*)
0810020 Black carawa y/black cumin 0,05 (*)
0810030 Celer y 0,05 (*)
0810040 Coriander 0,05 (*)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/65  0810050 Cumin 0,05 (*)
0810060 Dill 70
0810070 Fennel 0,05 (*)
0810080 Fenugreek 0,05 (*)
0810090 Nutmeg 0,05 (*)
0810990 Others (2) 0,05 (*)
0820000 Fruit spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (black, green and whit e)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,1 (*) 1 (+) 0,05 (*) 0,05 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,1 (*) 1 (+) 0,05 (*) 0,05 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,1 (*) 1 0,05 (*) 0,05 (*)
0850000 Bud spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,02 (*) 0,01 (*) 0,01 (*)
0900010 Sugar beet roots 0,1 (+)
0900020 Sugar canes 0,01 (*)EN Offi cial Jour nal of the European Union L 131/66                                                                                                                                         16.4.2021  0900030 Chicor y roots 0,1 (+)
0900990 Others (2) 0,01 (*)
1000000 PRODUCTS OF ANIMAL ORIGIN 
-TERRESTRIAL ANIMALS
1010000 Commodities from 0,01 (*) 0,01 (*) 0,01 (*)
1011000 (a) swine
1011010 Muscle 0,1
1011020 Fat 0,09
1011030 Liver 0,5
1011040 Kidney 0,08
1011050 Edible offals (other than liver and 
kidne y)0,5
1011990 Others (2) 0,02 (*)
1012000 (b) bovine
1012010 Muscle 0,15 (+)
1012020 Fat 0,15 (+)
1012030 Liver 0,8 (+)
1012040 Kidney 0,15 (+)
1012050 Edible offals (other than liver and 
kidne y)0,8
1012990 Others (2) 0,02 (*)
1013000 (c) sheep
1013010 Muscle 0,15
1013020 Fat 0,15
1013030 Liver 0,8
1013040 Kidney 0,15
1013050 Edible offals (other than liver and 
kidne y)0,8
1013990 Others (2) 0,02 (*)
1014000 (d) goat
1014010 Muscle 0,15
1014020 Fat 0,15
1014030 Liver 0,8
1014040 Kidney 0,15
1014050 Edible offals (other than liver and 
kidne y)0,8
1014990 Others (2) 0,02 (*)
1015000 (e) equine
1015010 Muscle 0,15 (+)
1015020 Fat 0,15 (+)
1015030 Liver 0,8 (+)EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/67  1015040 Kidney 0,15 (+)
1015050 Edible offals (other than liver and 
kidne y)0,8
1015990 Others (2) 0,02 (*)
1016000 (f)poultr y
1016010 Muscle 0,07
1016020 Fat 0,07
1016030 Liver 0,3
1016040 Kidney 0,02 (*)
1016050 Edible offals (other than liver and 
kidne y)0,3
1016990 Others (2) 0,02 (*)
1017000 (g) other farmed terrest rial animals
1017010 Muscle 0,15
1017020 Fat 0,15
1017030 Liver 0,8
1017040 Kidney 0,15
1017050 Edible offals (other than liver and 
kidne y)0,8
1017990 Others (2) 0,02 (*)
1020000 Milk 0,01 (*) 0,01 (*) 0,02 (*)
1020010 Cattle 0,07 (+)
1020020 Sheep 0,06
1020030 Goat 0,06
1020040 Horse 0,07 (+)
1020990 Others (2) 0,02 (*)
1030000 Birds eggs 0,01 (*) 0,15 0,01 (*) 0,01 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
1060000 Terrest rial invertebrate animals 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
1070000 Wild terrest rial vertebrate animals 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, 
FISHPR ODUCTS AND ANY OTHER 
MARINE AND FRESHW ATER FOOD 
PRODUCTS (8)EN Offi cial Jour nal of the European Union L 131/68                                                                                                                                         16.4.2021  1200000 PRODUCTS OR PART OF PRODUCTS 
EXCLU SIVEL Y USED FOR ANIMAL FEED 
PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Limit of analytical deter mination
(a)For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I.
Sum of diclofop-meth yl, diclofop acid and its salts, expressed as diclofop-meth yl (sum of isomers)
(+) The European Food Safet y Autho rity identified some information on residue trials and toxicological data on conjugat es of 
diclof op acid, conjugat es Mx and metabolite 6a as unavail able. Pend ing submission and evaluation of confir mat ory data, 
livestoc k should not be fed with straw from treated barle y. When re-viewing the MRL, the Commission will take into account 
the information referred to in the first sentence, if it is submitt ed by [Office of Publication: please inser t date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
0500010   Barley
(+) The European Food Safet y Autho rity identified some information on residue trials and toxicological data on conjugat es of 
diclof op acid, conjugat es Mx and metabolite 6aas unavail able. Pending submission and evaluation of confir mat ory data, 
livestoc k should not be fed with straw from treated wheat. When re-viewing the MRL, the Commission will take into account 
the information referred to in the first sentence, if it is submitt ed by [Office of Publication: please inser t date 2 years after 
publication], or, if that information is not submitted by that date, the lack of it.
0500090   Wheat
Fluopy ram (R)
(R) = The residue definition differs for the follo wing combinations pesticide-code number:
Fluop yram - code 1000000 excep t 1040000: sum of fluop yram and fluop yram-benzamide (M25) expressed as fluop yram
(+) The European Food Safet y Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by [Off ice of 
Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
0110030   Lemons
0110050   Mandar ins
0163020   Bananas
(+) MRL derived from rotational crops.
0212010   Cassava roots/manioc
(+) MRL derived from rotational crops
0212020   Sweet potatoes
0212030   Yams
0212040   Arrowroots
0213010   Beetroots
0213020   Carrots
0213030   Celer iacs/tur nip rooted celer ies
0213040   Horseradishes
0213050   Jerusalem artichokes
0213060   Parsnips
0213070   Parsley roots/Hamburg roots parsley
0213080   Radishes
0213090   Salsif ies
0213100   Swedes/r utabagas
0213110   TurnipsEN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/69  (+) The European Food Safet y Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by [Off ice of 
Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
0220040   Spr ing onions/g reen onions and Welsh onions
0231010   Tomat oes
0233010   Melons
0233030   Water melons
(+) MRL derived from rotational crops
0234000   (d) sweet corn
0241010   Broccoli
0241020   Caulif lowers
0242010   Brussels sprouts
0242020   Head cabbages
(+) The European Food Safet y Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by [Off ice of 
Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
0243010   Chinese cabbages/pe-tsai
(+) MRL derived from rotational crops
0243020   Kales
0244000   (d) kohlrabies
(+) The European Food Safet y Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by [Off ice of 
Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
0251030   Escaroles/broad-leav ed endiv es
0251050   Land cresses
0251070   Red must ards
0252010   Spinaches
(+) The European Food Safet y Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by [Off ice of 
Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the lack of it
0252030   Chards/beet leav es
(+) MRL derived from rotational crops
0254000   (d) watercresses
(+) The European Food Safet y Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by [Off ice of 
Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the lack of it
0270050   Globe artichokes
0270060   Leeks
(+) MRL derived from rotational crops
0500020   Buckwheat and other pseudocereals
0500030   Maize/cor n
0500040   Common millet/proso millet
0633010   Valer ian
0633020   Ginseng
0840010   Liquor ice
0840030   Turmer ic/curcuma
0900010   Sugar beet roots
0900030   Chicor y rootsEN Offi cial Jour nal of the European Union L 131/70                                                                                                                                         16.4.2021  Ipconazole (F)
(F) = Fat soluble
Terbuthy lazine (F), (R)
(F) = Fat soluble
(R) = The residue defin ition differs for the following combinations pesticide-code number : Terbuthylazine - code 1020000 Sum 
of terbuth ylazine and desethyl-t erbuthy lazine, expressed as terbuth ylazine (F)
(+) The European Food Safety Autho rity identified some information on storag e stability as unavaila ble. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by [Off ice of 
Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
0234000   (d) sweet corn
(+) The European Food Safety Author ity identif ied some information on residue trials and storag e stability as unavaila ble. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted 
by [Office of Publication: please inser t date 2 years after publication], or, if that information is not submitt ed by that date, the 
lack of it.
0300040   Lupins/lupini beans
(+) The European Food Safet y Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by [Off ice of 
Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
0401050   Sunf lower seeds
(+) The European Food Safet y Authority identif ied some information on residue trials as unavail able. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by [Off ice of 
Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
0401090   Cotto n seeds
(+) The European Food Safet y Authority identif ied some information on livestoc k metabolism and feeding studies as unavail able. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by [Office of Publication: please inser t date 2 years after publication], or, if that information is not submitted by that 
date, the lack of it.
1012010   Muscle
1012020   Fat
1012030   Liver
1012040   Kidney
1015010   Muscle
1015020   Fat
1015030   Liver
1015040   Kidney
(+) The European Food Safety Autho rity identified some information on storag e stability as unavaila ble. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitted by [Off ice of 
Publication: please inser t date 2 years after publication], or, if that information is not submitted by that date, the lack of it.
1020010   Cattle
1020040   Horse
(2) in Part A of Annex III, the columns for diclof op, fluop yram, ipconazole and terbuthyl azine are deleted.EN Offi cial Jour nal of the European Union 16.4.2021                                                                                                                                         L 131/71