Trifloxystrobin
MRL
Commodity (current)
ppm
Rice (brown rice) 2 2
Wheat 0.2 0.2
Barley 0.5 0.5
Rye 0.05 0.05
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Other cereal grains10.05 0.05
Soybeans, dry 0.08 0.08
Peanuts, dry 0.05 0.05
Potato 0.04 0.04
Taro ○0.04
Sweet potato ○0.04
Japanese yam (including Chinese yam) ○0.04
Other potatoes2○0.04
Sugar beet 0.05 0.05
Japanese radish, roots (including radish) 0.1 0.1
Japanese radish, leaves (including radish) 15 15
Turnip, roots (including rutabaga) 0.1 0.1
Horseradish 0.1 0.1
Chinese cabbage 0.5 0.5
Cabbage ○ 2 0.5
Brussels sprouts 0.1 0.1
Cauliflower 0.5 0.5
Broccoli 0.5 0.5
Other cruciferous vegetables3○ 0.5
Burdock 0.1 0.1
Salsify 0.1 0.1
Lettuce (including cos lettuce and leaf lettuce) 15 15
Other composite vegetables44 4
Welsh (including leek) 0.7 0.7
Garlic 0.05 0.05
Asparagus 0.07 0.07
Carrot 0.1 0.1
Parsnip 0.1 0.1
Celery 4 4
Other umbelliferous vegetables54 4
Tomato 0.7 0.7
Pimiento (sweet pepper) 0.5 0.5
Egg plant 0.7 0.7
Other solanaceous vegetables62 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cucumber (including gherkin) 0.7 0.7
Pumpkin (including squash) 0.3 0.3
Oriental pickling melon (vegetable) 0.3 0.3
Water melon 0.3
Water melon (whole commodity after removal of stems) 0.3
Melons 0.3
Melons (whole commodity after removal of stems) 0.3
Makuwauri melon 0.3
Makuwauri melon (whole commodity after removal of stems) 0.3
Other cucurbitaceous vegetables70.3 0.3
Spinach ○ 20
Kidney beans, immature (with pods) 0.5 0.5
Green soybeans 0.08 0.08
Other vegetables84 4
Unshu orange, pulp 0.1
Unshu orange (whole commodity) 2
Citrus natsudaidai, whole 3 3
Lemon 3 3
Orange (including navel orange) 3 3
Grapefruit 3 3
Lime 3 3
Other citrus fruits93 3
Apple 3 3
Japanese pear 5 5
Pear 5 5
Quince 0.7 0.7
Loquat 0.7
Loquat (whole commodity after removal of stems) 0.7
Peach 0.2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 5
Nectarine 3 3
Apricot 5 5
Japanese plum (including prune) 3 3
Mume plum 5 5
Cherry 3 3
Strawberry 1 1
Blueberry 2 2
Other berries102 2
Grape 5 5
Japanese persimmon 1 1
Banana 0.5 0.5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Kiwifruit 0.02
Kiwifruit (whole commodity) 0.02
Papaya 0.7 0.7
Guava 0.05 0.05
Mango 0.7 0.7
Passion fruit 0.05 0.05
Other fruits11○ 3 0.7
Cotton seeds ○ 0.4 0.05
Ginkgo nut 0.02 0.02
Chestnut 0.04 0.04
Pecan 0.04 0.04
Almond 0.04 0.04
Walnut 0.04 0.04
Other nuts120.04 0.04
Tea 5 5
Coffee beans 0.05 0.05
Hop 40 40
Other spices1310 10
Other herbs144 4
Cattle, muscle 0.05 0.05
Pig, muscle 0.05 0.05
Other terrestrial mammals15, muscle 0.05 0.05
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.05 0.05
Pig, liver 0.05 0.05
Other terrestrial mammals, liver 0.05 0.05
Cattle, kidney 0.04 0.04
Pig, kidney 0.04 0.04
Other terrestrial mammals, kidney 0.04 0.04
Cattle, edible offal160.05 0.05
Pig, edible offal 0.05 0.05
Other terrestrial mammals, edible offal 0.05 0.05
Milk 0.02 0.02
Chicken, muscle 0.04 0.04
Other poultry17, muscle 0.04 0.04
Chicken, fat 0.04 0.04
Other poultry, fat 0.04 0.04
Chicken, liver 0.04 0.04
Other poultry, liver 0.04 0.04
Chicken, kidney 0.04 0.04MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other poultry, kidney 0.04 0.04
Chicken, edible offal 0.04 0.04
Other poultry, edible offal 0.04 0.04
Chicken eggs 0.04 0.04
Other poultry, eggs 0.04 0.04
Fish 0.03 0.03MRL
(draft)
ppm
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition for agricutural and fishery products is to be Trifloxystrobin only.
  The residue definition for animal products is the sum of torifloxystrobin and metabolite B
  【(E ,E )-Methoxyimino-{2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl}-acetic acid 】,
  expressed as torifloxystrobin.
2. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this
  table and to commodities not listed above.
* Diagonal line means a food category to which MRL applies is not set.
* The MRLs in food categories, ”Water melon", "Melons", "Makuwauri melon", ”Unshu orange, pulp",
  "Loquat",  "Peach"  and "Kiwifruit" will be abolished , whereas new MRLs will be established in foods
  categorized as "Water melon (whole commodity after removal of stems)", "Melons (whole  commodity
  after removal of stems)", "Makuwauri melons (whole commodity after removal of stems)", "Unshu
  orange (whole commodity)", "Loquat (whole commodity after removal of stems)", "Peach (whole
  commodity after removal of stems and stones but the residue calculated and expressed on the whole
  commodity without stems)" and "Kiwifruit (whole commodity)", respectively.
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
9. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.5. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
7. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.10. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
14. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
15. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
16. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
12. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
13. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
17. “Other poultry” refers to all poultry, except chicken.