EN 1 EN 
 
 EN 
Annex  I 
ACTIVE SUBSTANCES CONTAINED  IN PLANT PROTECTION PRODUCTS 
AUTHORISED FOR USE IN ORGANIC PRODUCTION AS REFERRED TO IN 
POINT (a) OF ARTICLE 24 (1) OF REGULATION (EU) 2018/848  
The active substances  listed  in this Annex may be contained in plant protection products  used 
in organic production  as set out in this Annex , provided that the se plant protection products 
are authorised  pursuant to Regulation (EC) No 1107/2009 . These plant protection products 
shall  be used in compliance with the conditions set out in the Annex to Implementing  
Regulation (EU) No 540/2011  and in accordance with  the conditions specified in the 
authorisations granted by the Member States where they are used. More restrictive conditions 
for use in organic production are specified  in the last column of each table below.  
In accordance with Article 9 (3) of Regulation (EU) 2018 /848, safeners, synergists and co -
formulants as components of plant protection products , and adjuvants that are to be mixed 
with plant protection products shall  be allowed for use in organic production, provided that 
they are authorised pursuant to Regulation (EC) No 1107/2009 . The substances in this Annex 
may only be used for the control of pests as defined in Article 3(24) of Regulation (EU) 
2018/848 . 
In accord ance with point 1.10.2 of Part II of Annex II to Regulation (EU) 2018/848, these 
substances may only be used where plants cannot be adequately protected from pests by 
measures provided for in point 1.10.1 of that Part II , in particular  by the use of biological 
control agents, such as beneficial insects, mites and nematodes complying with the provisions 
of Regulation (EU) No 1143/2014  of the European Parliament and of the Council1. 
For the purpose s of this Annex, active substances are di vided into following subcategories:  
1. Basic substances  
Basic substances listed in Part C of the Annex to Implementing Regulation (EU) No 540/2011 
and based on food and from plant or animal origin as defined in Article 2 of Regulation (EC) 
No 178/2002  of the European Parliament and of the Council2 may be used for plant protection 
in organic production. Such basic substances are marked with an asterisk in the table below. 
They shall  be used in accordance with the uses, conditions and restrictions set in the rel evant 
                                                           
1  Regulation (EU) No 1143/2014 of the European Parliament and of the Council of 22 October 2014 on 
the prevention and management of the introduction and spread of invasive alien species (OJ L 317, 
4.11.2014, p. 35) . 
  
2  Regulation (EC) No 178/2002 of  the European Parliament and of the Council  of 28 January 2002 laying 
down the general principles and requirements of food law, establishing the European Food Safety 
Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1).   
EN 2 EN 
 
 review reports3 and taking into account the additional restrictions, if any, in the last column of 
the table below.  
Other basic substances listed  in Part C of the Annex to Implementing Regulation (EU) No 
540/2011 and not based on food from plant or a nimal origin may be used for plant protection 
in organic production only when they are listed in the table below. Such basic substances shall  
be used in accordance with the uses, conditions and restrictions set in the relevant review 
reports3 and taking into account the additional restrictions, if any, in the right  column of the 
table below.  
Basic substances shall not be used as herbicides.  
 
Numbe r 
and Part 
of 
Annex4 CAS  Name  Specific conditions and limits  
1C  Equisetum arvense  L.*  
2C 9012 -76-4 Chitosan hydrochloride*  obtained from Aspergillus  or 
organic aquaculture  or from 
sustainable fish eries, as defined 
in Article 2 of Regulation (EU) 
No 1380/2013  of the European 
Parliament and of the Council5 
3C 57-50-1 Sucrose *  
4C 1305 -62-0 Calcium Hydroxide   
5C 90132 -02-8 Vinegar*   
6C 8002 -43-5 Lecithins*   
7C - Salix  spp. Cortex*   
8C 57-48-7 Fructose*   
9C 144-55-8 Sodium hydrogen carbonate   
10C 92129 -90-3 Whey*   
                                                           
3  Available in the Pesticides Database: https://ec.europa.eu/food/plant/pesticides/eu -pesticides -
database/active -substances/?event=search.as  
4  Listing according to Implementing Regulation (E U) No 540/2011, numbers and which category: Part A 
active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active 
substances approved under Regulation (EC) N o 1107/2009, C basic substances , D low -risk active 
substances and E ca ndidates for substitution . 
5  Regulation (EU) No 1380/2013 of the European Parliament and of the Council of 11 December 2013 on 
the Common Fisheries Policy, amending Council Regulations (EC) No 1954/2003 and (EC) No 
1224/2009 and repealing Council Regulati ons (EC) No 2371/2002 and (EC) No 639/2004 and Council 
Decision 2004/585/EC  (OJ L 354 28.12.2013, p. 22) . 
  
EN 3 EN 
 
 11C 7783 -28-0 Diammonium phosphate  only in traps  
12C 8001 -21-6 Sunflower oil*   
14C 84012 -40-8 
90131 -83-2 Urtica  spp. ( Urtica dioica  
extract) ( Urtica urens  extract)*   
15C 7722 -84-1 Hydrogen peroxide    
16C 7647 -14-5 Sodium chloride    
17C 8029 -31-0 Beer*   
18C - Mustard seeds powder*   
20C 8002 -72-0 Onion oil*   
21C 52-89-1 L-cysteine (E 920)   
22C 8049 -98-7 Cow milk*   
23C - Allium cepa * L. bulb extract   
  Quassia * extracted from  
Quassia amara L. only as insecticide, repellent  
only if authorised by Member 
States under Article 53  of 
Regulation (EC) No 1107/2009  
  Other basic substances based 
on food and from plant or 
animal origin*   
 
2. Low risk active substances  
Low risk active substances, other than micro -organisms, listed in Part D of the Annex to 
Implementing Regulation (EU) No 540/2011 may be used for plant protection in organic 
production when they are listed in the table below  or elsewhere in this Annex . Such low risk 
active substances shall  be used in accordance with the uses, conditions and restrictions 
pursuant to Regulation (EC) No 1107/2009 and taking into account the additional restrictions, 
if any,  in the last column of the table below.  
Numbe r 
and Part 
of Annex6 CAS  Name  Specific conditions and 
limits  
2D  COS -OGA   
3D  Cerevisane and other products based 
on fragments of cells of micro -Not from GMO origin  
                                                           
6  Listing according to Implementing Regulation (E U) No 540/2011, numbers and which category: Part A 
active substances deemed to have been approved u nder Regulation (EC) No 1107/2009, B, active 
substances approved under Regulation (EC) No 1107/2009, C basic substances, D low -risk active 
substances and E candidates for substitution .  
EN 4 EN 
 
 organisms  
5D 10045 -86-6 Ferric phosphate (iron (III) 
orthophosphate)   
12D 9008 -22-4 Laminarin  Kelp shall be obtained 
from organic aquaculture  
or from sustainable 
fisheries, as defined in 
Article 2 of Regulation 
(EU) No 1380/2013  
 
3. Micro-organisms  
All m icro-organisms  listed in Parts A, B and D of the Annex to Implementing Regulation 
(EU) No 540/2011 may be used in organic production , provided that they are not from GMO 
origin and only when used in accordance with the uses, conditions and restriction s set in the 
relevant review reports3. Micro -organisms including viruses are biological control agents that 
are considered as active substances by Regulation (EC) No 1107/2009.  
 
4. Active s ubstances not included in any of the above categories  
The active substances as approved pursuant  to Regulation (EC) No 1107/2009 and listed in 
the table below may be used as plant protection products in organic production only when 
they are used in accordance with the uses, conditions and restrictions pursuant to Regulation 
(EC) No 1107/2009  and taking into account the additional restrictions, if any, in the right  
column of the table below.  
Number 
and part 
of 
Annex7 CAS  Name  Specific conditions and 
limits  
139A  131929 -60-7  
131929 -63-0 Spinosad   
225A  124-38-9 Carbon dioxide   
227A  74-85-1 Ethylene  only on bananas  and 
potatoes ; however,  it may 
also be used on citrus as part 
of a strategy for the 
prevention of fruit fly 
                                                           
7  Listing according to Implementing Regulation (E U) No 540/2011, numbe rs and which category: Part A 
active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active 
substances approved under Regulation (EC) No 1107/2009, C basic substances, D low -risk active 
substances and E candidates for substit ution .  
EN 5 EN 
 
 damage   
230A  i.a. 67701 -09-1 Fatty acids  all uses authorised, except 
herbicide  
231A  8008 -99-9 Garlic extract (Allium sativum)   
234A  CAS No not 
allocated  
CIPAC No 901  Hydrolysed proteins excluding 
gelatine   
244A  298-14-6 Potassium hydrogen carbonate   
249A  98999 -15-6 Repellents by smell of animal 
or plant origin/sheep fat   
255A  
and 
others   Pheromones and other 
semiochemicals  only in traps and dispensers  
220A  1332 -58-7 Aluminium silicate ( kaolin)   
236A  61790 -53-2 Kieselgur (diatomaceous earth)   
247A  14808 -60-7  
7637 -86-9 Quartz sand   
343A  11141 -17-6 
84696 -25-3 Azadirachtin (Margosa extract)  extracted from Neem tree 
seeds ( Azadirachta indica ) 
240A  8000 -29-1 Citronella oil  all uses authorised, except 
herbicide  
241A  84961 -50-2 
 Clove oil  all uses authorised, except 
herbicide  
242A  8002 -13-9 Rape seed oil  all uses authorised, except 
herbicide  
243A  8008 -79-5 
 Spearmint oil  all uses authorised, except 
herbicide  
56A 8028 -48-6 
5989 -27-5 
 Orange oil  all uses authorised, except 
herbicide  
228A  68647 -73-4 Tea tree oil  all uses authorised, except 
herbicide  
246A  8003 -34-7 Pyrethrins extracted from 
plants   
292A  7704 -34-9 Sulphur   
294A 
295A  64742 -46-7 
72623 -86-0 
97862 -82-3 
8042 -47-5 Paraffin oils    
EN 6 EN 
 
 345A  1344 -81-6 Lime sulphur (calcium 
polysulphide)   
44B 9050 -36-6 Maltodextrin   
45B 97-53-0 
 Eugenol   
46B 106-24-1 
 Geraniol   
47B 89-83-8 Thymol   
10E 20427 -59-2 Copper  hydroxide  in accordance with 
Implementing Regulation 
(EU) No 540/2011 only uses 
resulting in a total 
application of maximum 28 
kg of copper per hectare 
over a period of 7 years may 
be authorised  10E 1332 -65-6  
1332 -40-7 Copper oxychloride  
10E 1317 -39-1 Copper oxide  
10E 8011 -63-0 Bordeaux mixture  
10E 12527 -76-3 Tribasic copper sulphate  
40A 5E  52918 -63-5 
91465 -08-6 Pyrethroids (only deltamethrin 
or lambda -cyhalothrin)  only in traps with specific 
attractants  against 
Bactrocera oleae  and 
Ceratitis capitata  
 
Annex II   
AUTHORISED FERTILISERS , SOIL CONDITIONERS AND NUTRIENTS  
REFERRED TO IN POINT (b) OF ARTICLE 24 (1) OF REGULATION (EU) 2018/848  
Fertilisers, soil conditioners and nutrients8 listed in this Annex may be used in organic 
production , provided that they are compliant with  
- the relevant U nion and national legislations on fertilising products , in particular , 
where applicable , Regulation (EC) No 2003/2003  and Regulation (EU) 2019/1009 ; 
and 
- Union legislation on animal by -products, in particular Regulation (EC) No 1069/2009 
and Regulation (EU) No 142/2011, in particular Annex es V and XI . 
In accordance with point 1.9.6 of Part I of Annex II to Regulation (EU) 2018/848, 
preparations of mic ro-organisms may be used to improve the overall condition of the soil or to 
improve the availability of nutrients in the soil or in the crops.  
They may only be used according to the specifications and restrictions of use of th ose 
respective Union and natio nal legislations . More restrictive conditions for use in organic 
production are specified in the right  column of the tables.  
                                                           
8 Covering in particular all the product function categories listed in Part I of Annex I to Regulation (EU) 
2019/1009 .   
EN 7 EN 
 
 Name  
Compound products or products 
containing only materials listed 
hereunder  Description, specific conditions and limits  
Farmyard  manure  product comprising a mixture of animal excrements and 
vegetable matter (animal bedding and feed material)  
factory farming origin forbidden  
Dried farmyard manure and 
dehydrated poultry manure  factory farming origin forbidden  
Composted animal excrements, 
including poultry manure and 
composted farmyard manure 
included  factory farming origin forbidden  
Liquid animal excrements  use after controlled fermentation and/or appropriate 
dilution  
factory farming origin forbidden  
Composted or fermented 
mixture of household waste  product obtained from source separated household 
waste, which has been submitted to composting or to 
anaerobic fermentation for biogas production  
only vegetable and animal household waste  
only when produced in a closed and monitore d 
collection system, accepted by the Member State  
maximum concent rations in mg/kg of dry matter: 
cadmium: 0.7; copper: 70; nickel: 25; lead: 45; zinc: 
200; mercury: 0.4; chromium (total): 70; chromium 
(VI): not detectable  
Peat use limited to horticulture (market gardening, 
floriculture, arboriculture, nursery)  
Mushroom culture wastes  the initial composition of the substrate shall be limited 
to products of this Annex  
Dejecta of worms 
(vermicompost) and insect frass -
substrate mixture  where relevant in acco rdance with Regulation (EC) No 
1069/2009  
Guano   
Composted or fermented 
mixture of vegetable matter  product obtained from mixtures of vegetable matter, 
which have been submitted to composting or to 
anaerobic fermentation for biogas production  
Biogas digestate containing 
animal by -products co -digested 
with material of plant or animal 
origin as listed in this Annex  animal by -products (including by -products of wild 
animals) of category 3 and digestive tract content of 
category 2 (categories as defined in  Regulation (EC) No 
1069/2009)   
EN 8 EN 
 
 factory farming origin forbidden  
the processes have to be in accordance with Regulation 
(EU) No 142/2011  
not to be applied to edible parts of the crop  
Products or by -products of 
animal origin as below:  
Blood meal  
Hoof meal  
Horn meal  
Bone meal or degelatinised bone 
meal  
Fish meal  
Meat meal  
Feather, hair and skin meal 
(‘chiquette’)  
Wool  
Fur (1)  
Hair 
Dairy products  
Hydrolysed proteins (2)   
 
 
 
 
 
 
 
(1) Maximum concentration in mg/kg of dry matter 
of chromium (VI): not detectable  
 
(2) Not to be applied to edible parts of the crop  
Products and by -products of 
plant origin for fertilisers  e.g.: oilseed cake meal, cocoa husks, malt culms  
Hydrolysed proteins of plant 
origin   
Algae and algae products  as far as directly obtained by:  
(i) physical processes including dehydration, 
freezing and grinding  
(ii) extraction with water or aqueous acid and/or 
alkaline solution  
(iii) fermentation  
only from organic or sustainable algae production, in 
accordance with  Article 2 of Regulation (EU) No 
1380/2013 or collection  
Sawdust and wood chips  wood not chemically treated after felling  
Composted bark  wood not chemically treated after felling  
Wood ash  from wood not chemically treated after felling   
EN 9 EN 
 
 Soft ground rock phosphate  product obtained by grinding soft mineral phosphates 
and containing tricalcium phosphate and calcium 
carbonate as essential ingredients  
minimum content of nutrients (percentage by weight):  
25 % P 2O5 
phosphorus expressed as P 2O5 soluble in mineral acids, 
at least 55 % of the declared content of P 2O5 being 
soluble in 2 % formic acid  
particle size:  
- at least 90 % by weight able to pass through a 
sieve with a mesh of 0,063 mm  
- at least 99 % by weight able to pass through a 
sieve with a mesh of 0,125 mm  
until 15 July 2022, cadmium content less than or eq ual 
to 90 mg/kg of P 205; 
from 16 July 2022, the relevant limit s for contaminants 
set in Regulation (EU) 2019/1009 appl y 
Aluminium -calcium phosphate  product obtained in amorphous form by heat treatment 
and grinding, containing aluminium and calcium 
phosphates as essential ingredients  
minimum content of nutrient s (percentage by weight) : 
30 % P2O5 
phosphorus expressed as P2O5 soluble in mineral acids, 
at least 75 % of the declared content of P2O5 being 
soluble in alkaline ammonium citrate (Joulie)  
particle size:  
- at least 90 % by weight able to pass through a 
sieve with a mesh of 0,160 mm  
- at least 98 % by weight able to pass through a 
sieve with a mesh of 0,630 mm  
until 15 July 2022, cadmium content less than or equal 
to 90 mg/kg of P205; 
from 16 July 2022, the relevant limit s for contaminants  
set in Regulation (EU) 2019/1009 appl y 
use limited to basic soils (pH > 7,5)  
Basic slag (Thomas phosphates 
or Thomas slag ) product obtained in iron -smelting by treatment of the 
phosphorus melts and containing calcium 
silicophosphates as its essential ingredients   
minimum content  of nutrients (percentage by weight) : 
12 % P 2O5 
phosphorus expressed as phosphorus  pentoxide soluble 
in mineral acids, at least 75 % of the declared content of 
phosphorus pentoxide being soluble in 2 % citric acid  
or P2O5  
EN 10 EN 
 
 phosphorus expressed as phosphorus pentoxide soluble 
in 2% citric acid  
particle size:  
- at least 75 % able to pass through a sieve with a 
mesh of 0,160 mm  
- at least 96 % able to pass through a sieve with a 
mesh of 0,630 mm  
from 16 July 2022, the relevant limits for contaminants 
set in Regulation (EU) 2019/1009 apply  
Crude potassium salt  product obtained from crude potassium salts  
minimum content  of nutrients ( percentage by weight) : 
9 %  K2O 
potassium expressed as water - soluble K2O  
2 % MgO  
magnesium in the form of water - soluble salts, 
expressed as magnesium oxide  
from 16 July 2022, the relevant limits for contaminants 
set in Regulation (EU) 2019/1009 apply  
Potassium sulphate, possibly 
containing magnesium salt  product obtained from crude potassium salt b y a 
physical extraction process, containing  possibly also 
magnesium salts   
Stillage and stillage extrac t ammonium stillage excluded  
Calcium carbonate, for instance: 
chalk, ma erl, ground limestone, 
Breton ameliorant, (maerl), 
phosphate chalk  only of natural origin  
 
 
Mollusc waste  only from organic aquaculture or from sustainable 
fisheries, in accordance with Article 2 of Regulation 
(EU) No 1380/2013  
Egg shells  factory farming origin forbidden  
Magnesium and calcium 
carbonate  only of natural origin  
e.g. magnesian chalk, ground magnesium, limesto ne 
Magnesium sulphate (kieserite)  only of natural orig in 
Calcium chloride solution  only for foliar treatment of apple trees, to prevent deficit 
of calcium  
Calcium sulphate (gypsum)  product of natural origin containin g calcium  sulphate at 
various degrees of hydration  
minimum conten t of nutrient s (percentage per weight) : 
25 % CaO  
35 % S O3 
calcium and sulphur expressed as total CaO + SO 3 
fineness of grind:   
EN 11 EN 
 
 - at least 80 % to pass through a sieve with a 2 
mm mesh width,  
- at least 99 % to pass through a sieve with a 10 
mm mesh width  
from 16 July 2022 , the relevant limits for contaminants 
set in Regulation (EU) 2019/1009 apply  
Industrial lime from sugar 
production  by-product of sugar production from sugar beet and 
sugar cane  
Industrial lime from vacuum salt 
production  by-product of the vacuum salt production from brine 
found in mountains  
Elemental sulphur  until 15 July 2022: as listed in accordance with Part D 
of Annex I to Regulation  (EC) No 2003/2003  
from 16 July 2022, the relevant limits for contaminants 
set in Regulation (EU) 2019/1009 apply   
Inorganic Micronutrient 
Fertilisers  until 15 July 2022: as listed in accordance with Part E of 
Annex I to Regulation  (EC) No 2003/2003 ; 
from 16 July 2022 , the relevant limits for contaminants 
set in Regulation (EU) 2019/100 9 apply  
Sodium chloride   
Stone meal , clays  and clay  
minerals   
Leonardite (Raw organic 
sediment rich in humic acids)  only if obtained as a by-product of mining activities  
Humic and fulvic acids  only if obtained by inorganic salts/solutions excluding 
ammonium salts; or obtained fr om dri nking water 
purification  
Xylite  only if obtained as a by -product of mining activities 
(e.g. by -product of brown coal mining)  
Chitin (Polysaccharide obtained 
from the shell of crustaceans)  obtained from organic aquaculture or from sustainable 
fisheries, in accordance with Article 2 of Regulation 
(EU) No 1380/2013  
Organic9 rich sediment from 
fresh water bodies formed under
 exclusion  of oxygen  
(e.g. sapropel)  only organic sediments that are by-products of fresh 
water body management or extracted from for mer 
freshwater areas  
when applicable, extraction should be done in a way to 
cause minim al impact on the aquatic system  
only sediments derived from sources free from 
contaminations of pesticide s, persistent organic 
pollut ants and petrol like substances  
                                                           
9  Here ‘o rganic ’ is used in the sense of organic chemistry, not organic farming   
EN 12 EN 
 
 until 15 July 2022: maximum concentrations in mg/kg 
of dry matter: cadmium: 0,7; copper: 70; nickel: 25; 
lead: 45; zinc:  200; mercury: 0,4; chromium (total): 70; 
chromium (VI): not detectable  
from 16 July 2022, the relevant limits for contaminants 
set in Regulation (EU) 2019/1009 apply  
Biochar - pyrolysis product 
made from a wide variety of 
organic materials of plant origin 
and applied as a soil conditioner  only from plant materials, when treated after harvest 
only with products included in Annex I  
until 15 July 2022: maximum value of 4 mg polycyclic 
aromatic hydro -carbons (PAHs) per kg dry matter (DM)  
from 16 July 2022, the relevant limits for contaminants 
set in Regulation (EU) 2019/1009 apply  
 
   
EN 13 EN 
 
 Annex  III 
AUTHORISED PRODUCTS AND SUBSTANCES FOR USE AS FEED OR IN FEED  
PRODUCTION  
Part A: Authorised non -organic feed material of plant, algal, animal or yeast origin or 
feed material of microbial or mineral o rigin referred to in point  (c) of Article 24 (1) of 
Regulation (EU) 2018/848  
(1) FEED MATERIAL S OF MINERAL ORIGIN  
Number in 
feed 
catalogue10 Name  Specific conditions and limits  
11.1.1  Calcium carbonate   
11.1.2  Calcareous marine shells   
11.1.4  Maerl   
11.1.5  Lithotamnium   
11.1.13  Calcium gluconate   
11.2.1  Magnesium oxide   
11.2.4  Magnesium sulphate anhydrous   
11.2.6  Magnesium chloride   
11.2.7  Magnesium carbonate   
11.3.1  Dicalcium phosphate   
11.3.3  Monocalcium phosphate   
11.3.5  Calcium -magnesium phosphate   
11.3.8  Magnesium phosphate   
11.3.10  Monosodium phosphate   
11.3.16  Calcium sodium phosphate   
11.3.17  Monoammonium phosphate (Ammonium 
dihydrogen orthophosphate)  only for aquaculture  
11.4.1  Sodium chloride   
11.4.2  Sodium bicarbonate   
11.4.4  Sodium carbonate   
11.4.6  Sodium sulphate   
11.5.1  Potassium chloride   
  
                                                           
10 In accordance with Commission Regulation (EU) No 68/2013 of 16 January on the Catalogue of feed 
materials (OJ L29, 30.1.2013, p. 1).   
EN 14 EN 
 
 (2) OTHER FEED MATERIALS  
Number  In 
feed 
catalogue
11 Name  Specific conditions and limits  
10 Meal, oil 
and other 
feed 
materials of 
fish, 
mollusc or 
crustacean 
origin  provided that they are obtained from fisheries that have been 
certified as sustainable under a scheme recognised by the 
competent authority in line with the principles laid down in 
Regulation (EU) No 1380/2013  
provided that they are produced or prepared without 
chemically synthesised solvents  
their use is authorised only to non -herbivores livestock  
the use of fish protein hydrolysate is authorised only for 
young non -herbivores livestock  
10 Meal, oil 
and other 
feed 
material s of 
fish, 
mollusc or 
crustacean  
origin  for carnivorous aquaculture animals  
from fisheries that have been certified as sustainable under a 
scheme recogni sed by the competent authority in line with 
the principles laid down in Regulation (EU) No 1380/2013, 
in accordance with point 3.1.3.1(c) of Part III of Annex II to 
Regulation (EU) 201 8/848  
derived from trimmings of fish, crustaceans or molluscs 
already caught for human consumption in accordance with 
point 3.1.3.3(c) of Part III of Annex II to Regulation (EU) 
2018/848 , or derived from whole fish, crustaceans or 
molluscs caught and not u sed for human consumption in 
accordance with point 3.1.3.3(d) of Part III of Annex II to 
Regulation (EU) 2018/848  
10 Fishmeal 
and fish oil  in the grow -out phase, for fish in inland waters, penaeid 
shrimps and freshwater prawns and tropical freshwater fish  
from fisheries that have been certified as sustainable under a 
scheme recogni sed by the competent authority in line with 
the principles laid down in Regulation (EU) No 1380/2013, 
in accordance with point 3.1.3.1(c) of Part III of Annex II to 
Regulation (E U) 2018/848  
only where natural feed in ponds and lake is not available in 
sufficient quantities, maximum 25 % of fishmeal and 10 % 
of fish oil in the feed ration of penaeid shrimps and 
freshwater prawns (Macrobrachium  spp.) and maximum 10 
% of fishmeal or fish oil in the feed ration of simsa catfish 
(Pangasius  spp.), in accordance with point 3.1.3.4 (c)(i) and 
(ii) of Part III of Annex II to Regulation (EU) 2018/848  
                                                           
11 In accordance with Regulation (EU) No 68/2013.   
EN 15 EN 
 
 ex 12.1.5  Yeasts  yeast obtained from Saccharomyces c erevisiae or 
Saccharomyces carlsbergensis,  inactivated resulting in 
absence of live micro -organisms  
when not available from organic production  
ex 12.1.12  Yeast 
products  fermentation product obtained from Saccharomyces 
cerevisiae, Saccharomyces carlsbergensis,  inactivated 
resulting in absence of live micro -organisms containing 
yeast parts  
when not available from organic production  
 Cholesterol  product obtained from wool grease (lanolin) by 
saponification, separations and crystalli sation, from sh ellfish 
or other sources  
to secure the quantitative dietary needs of penaeid shrimps 
and freshwater prawns ( Macrobrachium  spp.) in the grow -
out stage and in earlier life stages in nurseries and hatcheries  
when not available from organic production  
 Herbs  in accordance with point (e)(iv) of Article 24 (3) of 
Regulation (EU) 2018/848 , in particular : 
- when not available in organic form  
- produced/prepared without chemical solvents  
- maximum 1 % in the feed ration  
 Molasses  in accordance with point (e)(iv) of Article 24 (3) of 
Regulation (EU) 2018/848 , in particular : 
- when not available in organic form  
- produced/prepared without chemical solvents  
- maximum 1 % in the feed ration  
 Phytoplankt
on and 
zooplankton  only in the larval rearing of organic juveniles  
 specific 
protein 
compounds  In accordance with point 1.9.3.1 (c) and 1.9.4.2 (c) of 
Regulation (EU) 2018/848, in particular:  
- until 31 December 2026 , 
- when not available in organic form,  
- produced/prepared without chemical solvents,  
- for feeding piglets of up to 35 kg or young poultry,  
- maximum 5 % of the dry matter of feed from 
agricultural origin per period of 12 months  
 Spices  in accordance with point (e)(iv) of Article 24 (3) of 
Regulation (EU) 2018/848 , in particular : 
- when not available in organic form  
- produced/prepared without chemical solvents  
- maximum 1 % in the feed ration   
EN 16 EN 
 
  
Part B: Authorised feed additives and processing aids used in animal nutrition referred 
to in point (d) of Article 24 (1) of Regulation (EU) 2018/848  
Feed additives listed in this Part must be authorised under Regulation (EC) No 1831/2003.  
The specific conditions set out here are to be applied in addition to the conditions of the 
authorisations under Regulation (EC) No 1831/2003.  
(1) TECHNOLOGICAL ADDITIVES  
(a) Preservatives  
ID number or 
functional 
group  Name  Specific conditions and limits  
E 200  Sorbic acid   
E 236  Formic acid   
E 237  Sodium formate   
E 260  Acetic acid   
E 270  Lactic acid   
E 280  Propionic acid   
E 330  Citric acid   
 
(b) Antioxidants  
ID number or 
functional 
group  Name  Specific conditions and limits  
1b306(i)  Tocopherol extracts from 
vegetable oils   
1b306(ii)  Tocopherol -rich extracts 
from vegetable oils (delta 
rich)   
 
   
EN 17 EN 
 
  
(c) Emulsifiers, stabilisers, thickeners and gelling agents  
ID number or 
functional 
group  Name  Specific conditions and limits  
1c322, 1c322i  Lecithins  only when derived from organic raw 
material  
use restricted to aquaculture animal 
feed 
 
(d) Binders and anti -caking agents  
ID number or 
functional 
group  Name  Specific conditions and limits  
E 412  Guar gum   
E 535  Sodium ferrocyanide  maximum content:  20 mg/kg NaCl 
calculated as ferrocyanide anion  
E 551b  Colloidal silica   
E 551c  Kieselgur (diatomaceous 
earth, purified)   
1m558i  Bentonite   
E 559  Kaolinitic clays, free of 
asbestos   
E 560  Natural mixtures of steatites 
and chlorite   
E 561  Vermiculite   
E 562  Sepiolite   
E 566  Natrolite -Phonolite   
1g568  Clinoptilolite of sedimentary 
origin   
E 599  Perlite   
 
   
EN 18 EN 
 
  
(e) Silage additives  
ID number or 
functional 
group  Name  Specific conditions and limits  
1k Enzymes, micro -organisms   
only authorised to ensure adequate 
fermentation  1k236  Formic acid  
1k237  Sodium formate  
1k280  Propionic acid  
1k281  Sodium propionate  
 
(2) SENSORY ADDITIVES  
ID number or 
functional 
group  Name  Specific conditions and limits  
ex2a  Astaxanthin  only when derived from organic sources, 
such as organic crustacean shells  
only in the feed ration for salmon and 
trout within the limit of their 
physiological needs  
if no astaxanthin derived from organic 
sources are available, astaxanthin from 
natural sources may be used such as 
Astaxanthin -rich Phaffia rhodozyma  
ex2b Flavouring compounds  only extracts from agricultural products, 
including Chestnut extract ( Castanea 
sativa Mill. ) 
 
(3) NUTRITIONAL ADDITIVES  
(a) Vitamins, pro -vitamins and chemically well-defined substances having similar 
effect  
ID number or 
functional 
group  Name  Specific conditions and limits  
ex3a  Vitamins and 
Provitamins  derived from agricultural products  
if not available from agricultural products:    
EN 19 EN 
 
 - derived synthetically, only those iden tical to 
vitamins derived from agricultural products 
may be used for monogastric animals and 
aquaculture animals  
- derived synthetically, only vitamins A, D 
and E identical to vitamins derived from 
agricultural products may be used for 
ruminants; t he use is subject to prior 
authorisation of the Member States based on 
the assessment of the possibility for organic 
ruminants to obtain the necessary quantities 
of the said vitamins through their feed 
rations  
3a920  Betaine anhydrous  only for monogastric animals  
from organic production; if not available, from 
natural origin  
 
(b) Compounds of trace elements  
ID number or 
functional group  Name  Specific 
conditions and 
limits  
3b101  Iron(II) carbonate (siderite)   
3b103  Iron(II) sulphate monohydrate   
3b104  Iron(II) sulphate heptahydrate   
3b201  Potassium iodide   
3b202  Calcium iodate, anhydrous   
3b203  Coated granulated calcium iodate anhydrous   
3b301  Cobalt(II) acetate tetrahydrate   
3b302  Cobalt(II) carbonate   
3b303  Cobalt(II) carbonate hydroxide (2:3) 
monohydrate   
3b304  Coated granulated cobalt(II) carbonate   
3b305  Cobalt(II) sulphate heptahydrate   
3b402  Copper(II) carbonate dihydroxy monohydrate   
3b404  Copper (II) oxide   
3b405  Copper(II) sulphate pentahydrate   
3b409  Dicopper chloride trihydroxide   
3b502  Manganese (II) oxide    
EN 20 EN 
 
 3b503  Manganous sulfate, monohydrate   
3b603  Zinc oxide   
3b604  Zinc sulphate heptahydrate   
3b605  Zinc sulphate monohydrate   
3b609  Zinc chloride hydroxide monohydrate   
3b701  Sodium molybdate dihydrate   
3b801  Sodium selenite   
3b802  
3b803  Coated granulated sodium selenite  
Sodium selenate   
3b810, 3b811, 3b8.12, 
3b813 and 3b817  Selenised yeast inactivated a.o.   
 
(c) Amino acids, their salts and analogues  
ID number or 
functional 
group  Name  Specific conditions and limits  
3c3.5.1  and 
3c352  L-histidine 
monohydrochloride 
monohydrate  produced through fermentation  
may be used in the feed ration for salmonids when 
the feed sources listed in point  3.1.3.3 of Part II of 
Annex II  to Regulation (EU) 2018/848 , do not 
provide a sufficient amount of histidine to meet the 
dietary needs of the fish  
 
(4) ZOOTECHNICAL ADDITIVES  
ID number or 
functional 
group  Name  Specific conditions and limits  
4a, 4b, 4c 
and 4d  Enzymes and microorganism   
 
   
EN 21 EN 
 
 Annex  IV 
AUTHORISED PRODUCTS FOR CLEANING AND DISINFECTION REFERRED 
TO IN POINTS ( e), (f) AND ( g) OF ARTICLE 24(1) OF REGULATION (EU) 2018/848   
 
Part A  
Products for the cleaning and disinfection  of ponds, cages, tanks, raceways, buildings or 
installations used for animal production   
Part B  
Products for the cleaning and disinfection of buildings and installations used for plant 
production, including for storage on an agricultural holding  
Part C  
Products for cleaning and disinfection in processing and storage facilities  
Part D  
Products referred to in Article 12(1) of Regulation (EU) 2018/848  
The following products or products containing the following active substances  as listed in 
Annex VII to Regulation (EC) No 889/2008 cannot be used as biocidal products:   
– caustic soda;  
– caustic potash;  
– oxalic acid;  
– natural essences of plants;  
– nitric acid;  
– phosporic acid;  
– nitric acid;  
– phosporic acid;  
– sodium carbonate;  
– copper sulphate;  
– potassium permanganate;  
– tea seed cake made of natural camelia seed;  
– humic acid;  
– peroxyacetic acids.   
EN 22 EN 
 
 Annex  V 
AUTHORISED PRODUCTS AND SUBSTANCES FOR USE IN THE PRODUCTION 
OF PROCESSED ORGANIC FOOD AND OF YEAST USED AS FOOD OR FEED  
Part A: Authorised food additives and processing aids referred to  in point (a) of Article 
24(2) of Regulation (EU) 2018/848  
SECTION A1 — FOOD ADDITIVES, INCLUDING CARRIERS  
The organic foodstuffs to which food additives may be added are within the limit of 
authorisations given in accordance with Regulation (EC) No 1333/2008 . 
The specific conditions  and restrictions set out here are to be applied in addition to the 
conditions of the authorisations under Regulation (EC) No 1333/2008.  
For the purpose of the calculation of the percentages referred to in Article 30(5) of Regulation 
(EU) 2018/ 848, food ad ditives marked with an asterisk in the column of the code number 
shall be calculated as ingredients of agricultural origin.  
 
Code  Name  Organic foodstuffs to 
which it may be added  Specific conditions and limits  
E 153  Vegetable 
carbon  edible cheese rind of ashy 
goat cheese  
Morbier cheese   
E 160b(i)*  Annatto bixin  Red Leicester cheese  
Double Gloucester cheese  
Cheddar  
Mimolette cheese   
E 160b(ii)*  Annatto 
norbixin  Red Leicester cheese  
Double Gloucester cheese  
Cheddar  
Mimolette cheese   
E 170  Calcium 
carbonate  products of plant and 
animal origin  shall not be used for colouring or 
calcium enrichment of products   
E 220  Sulphur 
dioxide  fruit wines ( wine made 
from fruits other than 
grapes, including cider 
and perry ) and mead with 
and without added sugar  100 mg/l ( maximum levels 
available from all sources, 
expressed as SO 2 in mg/l)  
E 223  Sodium crustaceans    
EN 23 EN 
 
 metabi sulphite  
E 224  Potassium 
metabi sulphite  fruit wines ( wine made 
from fruits other than 
grapes, including cider 
and perry ) and mead with 
and without added sugar  100 mg/l ( maximum levels 
available from all sources, 
expressed as SO 2 in mg/l)  
 
E250  Sodium nitrite  meat products  may only be used, if it has been 
demonstrated to the satisfaction 
of the competent authority that 
no technological altern ative, 
giving the same guarantees 
and/or allowing to maintain the 
specific features of the product, 
is available  
not in combination with E252  
maximum ingoing amount 
expressed as NaNO 2: 80 mg/kg, 
maximum residual amount 
expressed as NaNO 2: 50 mg/kg  
E252  Potassium 
nitrate  meat products  may only be used, if it has been 
demonstrated to the satisfaction 
of the competent authority that 
no technological alternative, 
giving the same guarantees 
and/or allowing to maintain the 
specific features of the product, 
is available  
not in combination with E250  
maximum ingoing amount 
expressed as NaNO 3: 80 mg/kg, 
maximum residual amount 
expressed as NaNO 3: 50 mg/kg  
E 270  Lactic acid  products of plant and 
animal origin   
E 290  Carbon dioxide  products of plant and 
animal origin   
E 296  Malic acid  products of plant origin  
  
E 300  Ascorbic acid  products of plant origin  
meat products   
E 301  Sodium 
ascorbate  meat products  may only be used in connection 
with nitrates and nitrites   
EN 24 EN 
 
 E 306*  Tocopherol -
rich 
extract  products of plant and 
animal origin  antioxidant  
E 322*  Lecithins  products of plant origin  
milk products  
 only from organic production  
E 325  Sodium lactate  products of plant origin  
milk-based and meat 
products   
E 330  Citric acid  products of plant and 
animal origin   
E 331  Sodium citrates  products of plant and 
animal origin   
E 333  Calcium 
citrates  products of plant origin   
E 334  Tartaric acid  
(L(+) -) products of plant origin  
mead   
E 335  Sodium 
tartrates  products of plant origin   
E 336  Potassium 
tartrates  products of plant origin   
E 341(i)  Monocalcium  
phosphate  self-raising flour  raising agent  
E 392*  Extracts of  
Rosemary  products of plant and 
animal origin  only from organic production  
E 400  Alginic acid  products of plant origin  
milk products   
E 401  Sodium 
alginate  products of plant origin  
milk products  
sausages based on meat   
E 402  Potassium 
alginate  products of plant origin  
milk-based products   
E 406  Agar  products of plant origin  
milk-based products and 
meat products   
E 407  Carrageenan  products of plant origin    
EN 25 EN 
 
 milk-based products  
E 410*  Locust bean 
gum products of plant and 
animal origin  only from organic production  
E 412*  Guar gum  products of plant and 
animal origin  only from organic production  
E 414*  Arabic gum  products of plant and 
animal origin  only from organic production  
E 415  Xanthan gum products of plant and 
animal origin   
E 417  Tara gum  products of plant and 
animal origin  
 thickener  
only from organic production  
E 418  Gellan gum  products of plant and 
animal origin  
 high-acyl form only  
only from organic production  
E 422  Glycerol  plant extracts  
flavourings  only from plant origin  
solvent and carrier in plant 
extracts and flavourings  
humectant in gel capsules  
surface coating of tablets  
only from organic production  
E 440(i)*  Pectin  products of plant origin  
milk-based products   
E 460  Cellulose  gelatine   
E 464  Hydroxypropyl 
methyl 
cellulose  products of plant and 
animal origin  
 encapsulation  material for  
capsules  
E 500  Sodium 
carbonates  products of plant and 
animal origin   
E 501  Potassium  
carbonates  products of plant origin   
E 503  Ammonium  
carbonates  products of plant origin   
E 504  Magnesium  
carbonates  products of plant origin   
E 509  Calcium 
chloride  Milk-based products  
 coagulation agent  
  
EN 26 EN 
 
 E 516  Calcium 
sulphate  products of plant origin  carrier  
 
E 524  Sodium 
hydroxide  ‘Lau gengebäck’  
flavourings  surface treatment  
acidity regulator  
E 551  Silicon dioxide  
 herbs and spices in dried 
powdered form,  
flavourings  
propolis   
E 553b  Talc sausages based on meat  surface treatment  
 
E 901  Beeswax  confection ery glazing agent  
only from organic production  
E 903  Carnauba wax confec tionery 
citrus fruit  
 glazing agent  
mitigating method for mandatory 
extreme cold treatment of fruit as 
a mandatory quarantine measure 
against harmful organisms in 
accordance with Commission 
Implementing Directive (EU) 
2017/127912 
only from organic production  
E 938  Argon  products of plant and 
animal origin   
E 939  Helium  products of plant and 
animal origin   
E 941  Nitrogen  products of plant and 
animal origin   
E 948  Oxygen  products of plant and 
animal origin   
E 968  Erythritol  products of plant and 
animal origin  
 only from organic production 
without using ion exchange 
technology  
 
  
                                                           
12  Commission Implementing Directive (EU) 2017/1279 of 14 July 2017 amending Annexes I to V to 
Council Directive 2000/29/EC on protective measures against the introduction into the Community of 
organisms harmful to plants or plant products and against their spread within the Community (OJ L 
184, 15.7.2017, p.  33).  
EN 27 EN 
 
  
SECTION A2 — PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE 
USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM 
ORGANIC PRODUCTION  
The specific conditions and restrictions set out here are to be applied in addition to the 
conditions of the authorisations under Regulation (EC) No 1333/2008.  
Name Only authorised for the 
processing of the 
following organic 
foodstuffs  Specific conditions and limits  
Water  products of plant and 
animal origin  drinking water within the meaning of 
Council Directive 98/83/EC13 
Calcium chloride  products of plant origin  
sausages based on meat  coagulation agent  
Calcium carbonate  products of plant origin   
Calcium hydroxide  products of plant origin   
Calcium sulfate  products of plant origin  coagulation agent  
Magnesium chloride 
(or nigari)  products of plant origin  coagulation agent  
Potassium carbonate  Grapes  drying agent  
Sodium carbonate  products of plant and 
animal origin   
Lactic acid  Cheese  for the regulation of the pH of the brine 
bath in cheese production  
L(+)lactic acid from 
fermentation  plant protein extracts   
Citric acid  products of plant and 
animal origin   
Sodium hydroxide  Sugar(s) 
oil from plant origin 
excluding olive oil  
plant protein extracts   
Sulphuric acid  gelatine  
sugar (s)  
                                                           
13  Council Directive 98/83/EC of 3 November 1998 on t he quality of water intended for human 
consumption (OJ L 330, 5.12.1998, p. 32).   
EN 28 EN 
 
 Hop extract  sugar  only for antimicrobial purposes  
from organic production, if available  
Pine rosin extract  sugar  only for antimicrobial purposes  
from organic production, if available  
Hydrochloric acid gelatine  
Gouda -, Edam and 
Maasdammer cheeses, 
Boerenkaas, Friese and 
Leidse Nagelkaas  gelatine production in compliance with 
Regulation (EC) No 853/2004  of the 
European Parliament and of the Council14 
for the regulation of the pH of the brine 
bath in the processing of cheeses  
Ammonium 
hydroxide  Gelatine  gelatine production in compliance with 
Regulation (EC) No 85 3/2004  
Hydrogen peroxide  Gelatine  gelatine production in compliance with 
Regulation (EC) No 853/2004  
Carbon dioxide  products of plant and 
animal origin   
Nitrogen  products of plant and 
animal origin   
Ethanol  products of plant and 
animal origin  solvent  
Tannic acid  products of plant origin  filtration aid  
Egg white albumin  products of plant origin   
Casein  products of plant origin   
Gelatin  products of plant origin   
Isinglass  products of plant origin   
Vegetable oils  products of plant and 
animal origin  greasing, releasing or antifoaming agent     
only from organic production  
Silicon dioxide gel or 
colloidal solution  products of plant origin   
Activated carbon  
(CAS -7440 -44-0) products of plant and 
animal origin   
Talc products of plant origin  in compliance with the specific purity 
criteria for food additive E 553b  
Bentonite  products of plant origin  
mead  sticking agent for mead  
Cellulose  products of plant origin   
                                                           
14  Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying 
down spe cific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55 )  
EN 29 EN 
 
 gelatine  
Diatomaceous earth  products of plant origin  
gelatine   
Perlite  products of plant origin  
gelatine   
Hazelnut shells  products of plant origin   
Rice meal  products of plant origin   
Beeswax  products of plant origin  releasing agent  
only from organic production  
Carnauba wax  products of plant origin  releasing agent  
only from organic production  
Acetic acid/vinegar  products of plant origin;  
 
fish only from organic production  
from natural fermentation  
Thiamin 
hydrochloride  fruit wines, cider, perry 
and mead   
Diammonium 
phosphate  fruit wines, cider, perry 
and mead   
Wood fibre  products of plant and 
animal origin  the source of timber should be restricted 
to certified, sustainably harvested wood  
wood used must not contain toxic 
components (post -harvest treatment, 
naturally occurring toxins or toxins from 
micro -organisms)  
 
Part B: Authorised non -organic agricultural ingredients to be used for the production of 
processed organic food referred to in point (b) of Article  24(2) of Regulation (EU) 
2018/848  
Name  Specific conditions and limits  
Algae Arame ( Eisenia bicyclis), 
unprocessed as well as products of 
first-stage processing directly related 
to these products.   
Algae Hijiki ( Hizikia fusiforme), 
unprocessed as well as products of 
first-stage processing directly related 
to these products .    
EN 30 EN 
 
 Bark of the Pau d ’arco tree 
Handroanthus impetiginosus  
(‘lapacho’ ) only for use in Kombucha and tea mixtures  
Casings  from natural raw materials of animal or from plant 
origin material  
Gelatin  from other sources than porcine  
Milk mineral powder/liquid  only when used for its sensory  function to replace 
wholly or partly sodium chloride  
Wild fishes and wild aquatic 
animals, unprocessed as well as 
products derived therefrom by 
processes.  only from fisheries  that have been certified as 
sustainable under a scheme recognised by the 
competent authority in line with the principles laid 
down in Regulation (EU) No 1380/2013, in 
accordance with point 3.1.3.1(c) of Part III of 
Annex II to Regulation (EU) 2018/848  
only when not available in organic aquaculture  
 
Part C: Authorised processing aids and other products  for the production of yeast and 
yeast prod ucts referred to in point (c) of Article 24 (2) of Regulation (EU) 2018/848  
Name  Primary 
yeast  Yeast 
production/ 
confection/ 
formulation  Specific conditions and limits  
Calcium chloride  X   
Carbon dioxide  X X  
Citric acid  X  for the regulation of the pH in 
yeast production  
Lactic acid  X  for the regulation of the pH in 
yeast production  
Nitrogen  X X  
Oxygen  X X  
Potato starch  X X for filtering  
only from organic production  
Sodium carbonate  X X for the regulation of the pH  
Vegetable oils  X X greasing, releasing or anti -
foaming agent  
only from organic production  
 
   
EN 31 EN 
 
 Part D: Authorised products and substances for the production and conservation of 
organic grapevine products of the wine sector referred to in point 2.2. of Part VI of 
Annex II to Regulation (EU) 2018/848  
Name  ID numbers  References in Annex I to 
Delegated Regulation 
(EU) 2019/934  Specific conditions and 
limits  
Air  Part A, Table 1, points 1 
and 8   
Gaseous oxygen  E 948  
CAS 17778 - 
80-2  Part A, Table 1, point 1  
Part A, Table 2, point 8.4   
Argon  E 938  
CAS 7440 -
37-1  Part A, Table 1, point 4  
Part A, Table 2, point 8.1  may not be used for 
bubbling  
Nitrogen  E 941  
CAS 7727 -
37-9  Part A, Table 1,  points 4, 
7 and 8  
Part A, Table 2, point 8.2   
Carbon dioxide  E 290  
CAS 124 -38-
9  Part A, Table 1, points 4 
and 8  
Part A, Table 2, point 8.3   
Pieces of oak 
wood   Part A, Table 1, point 11   
Tartaric acid 
(L(+) -) E 334  
CAS 87 -69-4  Part A, Table 2, point 1.1  
 Lactic acid  E 270  Part A, Table 2, point 1.3   
Potassium L(+) -
tartrate  E 336(ii)  
CAS 921 - 53-
9  Part A, Table 2, point 1.4   
Potassium 
bicarbonate  E 501(ii)  
CAS 298 - 14-
6  Part A, Table 2, point 1.5   
Calcium 
carbonate  E 170  
CAS 471 -34-
1  Part A, Table 2, point 1.6   
Calcium sulphate  E 516  Part A, Table 2, point 1.8   
Sulphur dioxide  E 220  
CAS 7446 -
09-5  Part A, Table 2, point 2.1  the maximum sulphur 
dioxide content shall not 
exceed 100 milligrams per  
EN 32 EN 
 
 Potassium 
bisulphite  E 228  
CAS 7773 -
03-7  Part A, Table 2, point 2.2  litre for red wines as 
referred to in point A.1.(a) 
of Part B of Annex I to 
Delegated Regulation (EU) 
2019/934 and with a 
residual sugar level lower 
than 2 grams per litre  
the maximum sulphur 
dioxide content shall not 
exceed 150 milligrams per 
litre for white and rosé 
wines as referred to in point 
A.1.(b) of Part B of Annex I 
to Delegated Regulation 
(EU) 2019/934 and with a 
residual sugar level lower 
than 2 grams per litre  
for all other  wines, the 
maximum sulphur dioxide 
content applied in 
accordance with Part B of 
Annex I to Delegated 
Regulation (EU) 2019/934 
shall be reduced by 30 
milligrams per litre  Potassium 
metabisulphite  E 224  
CAS 16731 -
55-8  Part A, Table 2, point 2.3  
L ascorbic acid  E 300  Part A, Table 2, point 2.6   
Charcoal for 
oenological use   Part A, Table 2, point 3.1   
Diammonium 
hydrogen 
phosphate  E 342/CAS 
7783 -28-0  Part A, Table 2, point 4.2   
Thiamine 
hydrochloride  CAS 67 -03-8  Part A, Table 2, point 4.5   
Yeast autolysates   Part A, Table 2, point 4.6   
Yeast cell walls   Part A, Table 2, point 4.7   
Inactivated yeasts   Part A, Table 2, point 4.8  
Part A, Table 2, point 
10.5 
Part A, Table 2, point 
11.5  
Edible gelatine  CAS 9000 -
70-8  Part A, Table 2, point 5.1  derived from organic raw 
material if available   
EN 33 EN 
 
 Wheat protein   Part A, Table 2, point 5.2  derived from organic raw 
material if available  
Peas protein   Part A, Table 2, point 5.3  derived from organic raw 
material if available  
Potatoes protein   Part A, Table 2, point 5.4  derived from organic raw 
material if available  
Isinglass   Part A, Table 2, point 5.5  derived from organic raw 
material if available  
Casein  CAS 9005 -
43-0  Part A,  Table 2, point 5.6  derived from organic raw 
material if available  
Potassium 
caseinates  CAS 68131 -
54-4  Part A, Table 2, point 5.7   
Egg albumin  CAS 9006 -
59-1  Part A, Table 2, point 5.8  derived from organic raw 
material if available  
Bentonite  E 558  Part A, Table 2, point 5.9   
Silicon dioxide 
(gel or colloidal 
solution)  E 551  Part A, Table 2, point 
5.10  
Tannins   Part A, Table 2, point 
5.12 
Part A, Table 2, point 6.4  derived from organic raw 
material if available  
Chitosan derived 
from Aspergillus 
niger  CAS 9012 -
76-4  Part A, Table 2, point 
5.13 
Part A, Table 2, point 
10.3  
Yeast protein 
extracts   Part A, Table 2, point 
5.15 derived from organic raw 
material if available  
Potassium 
alginate  E 402/CAS 
9005 -36-1  Part A, Table 2, point 
5.18  
Potassium 
hydrogen tartrate  E336(i)/CAS 
868-14-4  Part A, Table 2, point 6.1   
Citric acid  E 330  Part A, Table 2, point 6.3   
Metatartaric acid  E 353  Part A, Table 2, point 6.7   
Gum arabic  E 414/CAS 
9000 -01-5  Part A, Table 2, point 6.8  derived from organic raw 
material if available  
Yeast 
mannoproteins   Part A, Table 2, point 
6.10  
Pectin lyases  EC 4.2.2.10  Part A, Table 2, point 7.2  only for oenological 
purposes in clarification   
EN 34 EN 
 
 Pectin 
methylesterase  EC 3.1.1.11  Part A, Table 2, point 7.3  only for oenological 
purposes in clarification  
Polygalacturonase  EC 3.2.1.15  Part A, Table 2, point 7.4  only for oenological 
purposes in clarification  
Hemicellulase  EC 3.2.1.78  Part A, Table 2, point 7.5  only for oenological 
purposes in clarification  
Cellulase  EC 3.2.1.4  Part A, Table 2, point 7.6  only for oenological 
purposes in clarification  
Yeasts for wine 
production   Part A, Table 2, point 9.1  organic if available  
Lactic acid 
bacteria   Part A, Table 2, point 9.2   
Copper citrate  CAS 866 -82-
0  Part A, Table 2, point 
10.2  
Aleppo pine resin   Part A, Table 2, point 
11.1  
Fresh lees   Part A, Table 2, point 
11.2 only from organic 
production  
 
   
EN 35 EN 
 
 Annex  VI 
PRODUCTS AND SUBSTANCES AUTHORISED FOR USE IN ORGANIC 
PRODUCTION IN CERTAIN AREAS OF  THIRD COUNTRIES PURSUANT TO 
ARTICLE 45 (2) OF RE GULATION (EU) 2018/848