Carbaryl
MRL
Commodity (previous)
ppm
Rice (brown rice) ○ 1 1.0
Wheat 2 2
Barley ● 5
Rye ● 5
Corn (maize, including pop corn and sweet corn) 0.1 0.1
Buckwheat ● 3
Other cereal grains1● 10
Soybeans, dry 0.2 0.2
Beans, dry2● 1
Peas ● 4
Broad beans ● 4
Peanuts, dry ● 0.05 5
Other pulses3● 4
Potato ● 0.02 0.1
Taro ● 3
Sweet potato 0.02 0.02
Japanese yam (including Chinese yam) ● 3
Konjac ● 3
Other potatoes4● 3
Sugar beet ● 0.1
Sugar cane ● 0.05
Japanese radish, roots (including radish) ● 0.5 1.0
Japanese radish, leaves (including radish) ● 0.8 1.0
Turnip, roots (including rutabaga) 1 1
Turnip, leaves (including rutabaga) ● 10
Horseradish ● 4
Watercress ● 10
Chinese cabbage ● 0.05 1.0
Cabbage ● 0.3 1.0
Brussels sprouts ● 1.0
Kale ● 10
Komatsuna (Japanese mustard spinach) ● 10
Kyona ● 10
Qing-geng-cai ● 10
Cauliflower ● 5
Broccoli ● 6
Other cruciferous vegetables5● 10
Burdock ● 3
Salsify ● 4MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Artichoke ● 3
Chicory ● 10
Endive ● 10
Shungiku ● 10
Lettuce (including cos lettuce and leaf lettuce) ● 10
Other composite vegetables6● 10
Onion ● 3
Welsh (including leek) ● 3
Garlic ● 3
Nira ● 2
Asparagus ● 15
Multiplying onion (including shallot) ● 3
Other liliaceous vegetables7● 3
Carrot 0.5 0.5
Parsnip ● 2
Parsley ○ 22 10
Celery ● 5
Mitsuba ● 1
Other umbelliferous vegetables8● 0.1 10
Tomato ● 5
Pimiento (sweet pepper) ● 5
Egg plant 1 1
Other solanaceous vegetables9● 5 10
Cucumber (including gherkin) ● 3
Pumpkin (including squash) ● 3
Oriental pickling melon (vegetable) 3 3
Water melon ● 2
Melons ● 3
Makuwauri melon 3
Makuwauri melon (whole commodity after removal of stems) 3
Other cucurbitaceous vegetables1010
Other cucurbitaceous vegetables (except Wax gourd) 3
Spinach ● 1.0
Bamboo shoots ● 4
Okra ● 10
Ginger ● 0.1 2
Peas, immature (with pods) ● 5
Kidney beans, immature (with pods) ● 5
Green soybeans ● 4
Button mushroom ● 3
Shiitake mushroom ● 3
Other mushrooms11● 3(renewed)
ppmMRLMRL
Commodity (previous)
ppm
Other vegetables12● 0.1 10
Unshu orange, pulp 1.0
Unshu orange (whole commodity) 15
Citrus natsudaidai, pulp 1.0
Citrus natsudaidai, peels 1.0
Citrus natsudaidai, whole ● 5 7
Lemon ○ 15 7
Orange (including navel orange) ● 5 7
Grapefruit ● 5 7
Lime ○ 15 7
Other citrus fruits137
Other citrus fruits (except Mandarin) ○ 15
Apple ● 0.05 1.0
Japanese pear ● 0.4 1.0
Pear ● 0.4 5
Quince ● 5
Loquat ● 5
Peach ● 1.0
Nectarine 10 10
Apricot ● 10
Japanese plum (including prune) ● 10
Mume plum ● 2
Cherry ● 7 10
Strawberry ● 7
Raspberry ○ 12 10
Blackberry ○ 12 10
Blueberry ● 3 7
Cranberry ● 5 7
Huckleberry ● 3 7
Other berries14○ 12 7
Grape ● 1.0
Japanese persimmon ● 1.0
Banana ● 5
Kiwifruit ● 10
Papaya ● 4
Avocado ● 5
Pineapple ● 2
Guava ● 3
Mango ● 3
Passion fruit ● 3
Date ● 2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Other fruits1530
Other fruits (except Fig) 30
Sunflower seeds 0.2 0.2
Cotton seeds ● 1
Rape seeds ● 0.1
Other oil seeds16● 5
Ginkgo nut 1 1
Chestnut 1 1
Pecan 1 1
Almond 1 1
Walnut 1 1
Other nuts171 1
Tea (limited to unfermented tea) ● 1.0
Tea (except unfermented tea) ● 1
Cacao beans ● 0.1
Other spices18○ 80 30
Other herbs19○ 75 10
Cattle, muscle 0.05 0.05
Pig, muscle 0.05 0.05
Other terrestrial mammals20, muscle 0.05 0.05
Cattle, fat 0.1 0.1
Pig, fat 0.1 0.1
Other terrestrial mammals, fat 0.1 0.1
Cattle, liver 1 1
Pig, liver 1 1
Other terrestrial mammals, liver 1 1
Cattle, kidney 3 3
Pig, kidney 3 3
Other terrestrial mammals, kidney 3 3
Cattle, edible offal21○ 3 0.2
Pig, edible offal ○ 3 0.2
Other terrestrial mammals, edible offal ○ 3 0.2
Milk 0.05 0.05
Chicken, muscle ● 0.2 0.5
Other poultry22, muscle ● 0.5
Chicken, fat ● 3 5
Other poultry, fat ● 5
Chicken, liver ● 0.01 5
Other poultry, liver ● 5
Chicken, kidney ● 0.01 5
Other poultry, kidney ● 5MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Chicken, edible offal ● 1 5
Other poultry, edible offal ● 5
Chicken eggs ● 0.05 0.5
Other poultry, eggs ● 0.5
Shelled molluscs ● 0.3
Rice bran ● 50 170
Milled rice 1 1
Wheat flour (except whole grain) 0.2
Wheat germ 1
Wheat bran 2
Corn oil (except  edible corn oil that meets the JAS for Edible
Vegetable Fats and Oils, and other edible oils that meet standards
equivalent to or stricter than JAS) 0.1
Soybean oil (except edible soybean oil that meets the JAS for
Edible Vegetable Fats and Oils, and other edible oils that meet
standards equivalent to or stricter than JAS) 0.2
Tomato juice 3
Tomato paste 10
Edible olive oil (limited to virgin oil) 25
Sunflower oil (except refined sunflower oil that meet the JAS for
Edible Vegetable Fats and Oils, and other edible oils that meet
standards equivalent to or stricter than JAS) 0.05 0.05
* Diagonal line means a food category to which MRL applies is not set.
* Food categories "Makuwauri melon", ”Unshu orange, pulp", "Citrus natsudaidai, pulp" and "Citrus
  natsudaidai, peels" are deleted, whereas new ones are established in foods categorized as
  "Makuwauri melons (whole commodity after removal of stems)", "Unshu orange　(whole commodity)"
  and "Citrus natsudaidai, whole", respectively, followed by the current food category system for MRLs
  for agricultural and veterinary chemicals in Japan (These MRLs are to be taken effect on 14 July 2021).(renewed)
ppm
    ●：Commodities for which MRLs are lowered. These MRLs are to be taken effect on 14 July 2021.
    ○：Commodities for which MRLs are raised. These MRLs have been taken effect on 14 July 2020.
Note: The residue definition is Carbaryl only.
* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
   this table and to commodities not listed above.
* Shaded figures indicate provisional MRLs.
※）For “Wheat flour (except whole grain)”,  “ Wheat germ”, "Wheat bran", “Maize oil (crude)”, “Soybean
  oil (crude)” and “Edible olive oil (limited to virgin oil)”, the MRLs of their raw commodities (Wheat, Corn
  (maize, including pop corn and sweet corn), Soybeans, dry, Other fruits)  are applied taking into account
  of their processing factors. Thus MRLs are not  established in these commodities.
  JMPR estimates processing factors at 0.09 for Wheat flour, 0.49 for Wheat germ, 1 for Wheat bran, 3.3
  for crude maize oil, 0.9 for crude soybean oil  and 0.82 for edible olive oil.MRL18. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
19. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
20. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.15. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
16. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
    seeds, cotton seeds, rapeseeds and spices.
17. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.12. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
13. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
14. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.9. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
10. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
11. “Other mushrooms” refers to all mushrooms, except button mushroom and shiitake
    mushroom.6. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
7. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
8. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
4. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
5. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
2. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.21. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
22. “Other poultry” refers to all poultry, except chicken.