G/TBT/N/BDI/280, G/TBT/N/KEN/1314  
G/TBT/N/RWA/714, G/TBT/N/TZA/833  
G/TBT/N/UGA/1688  
3 November 2022  
(22-8249) Page: 1/2 
Committee on Technical Barriers to Trade  Original: English  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6  
 
1. Notifying Member:  BURUNDI, KENYA, RWANDA, TANZANIA, UGANDA  
If applicable, name of local government involved (Article 3.2 and 7.2):   
2. Agency responsible:  Kenya Bureau of Standards  
Name and address (including telephone and fax numbers , email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:   
Kenya Bureau of Standards  
P.O. Box: 54974 -00200, Nairobi, Kenya  
Telephone: + (254) 020 605490, 605506/6948258  
Fax: + (254) 020 609660/609665  
E-mail: info@kebs.org ; Website: http://www.kebs.org  
3. Notified under Article 2.9.2 [X], 2.10.1 [  ], 5.6.2 [X], 5.7.1 [  ], 3.2 [  ], 7.2 [  ], 
other :  
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading. ICS numbers may be provided in addition, where applicable):  Vegetables 
and derived products (ICS code(s): 67.080.20)  
5. Title, number of pages and language(s) of the notified document:  DEAS 780: 2022 
Fresh bitter cassava roots — Specification; (12 page(s), in English)  
6. Description o f content:  This Draft East Africa Standard specifies the requirements, 
sampling and test methods for fresh cassava leaves of Manihot esculenta Crantz, or 
Manihot glaziovii, for preparation before human consumption.  
7. Objective and rationale, including th e nature of urgent problems where 
applicable:  Consumer information, labelling; Prevention of deceptive practices and 
consumer protection; Protection of human health or safety; Quality requirements; 
Harmonization; Reducing trade barriers and facilitating tr ade; Cost saving and 
productivity enhancement  
8. Relevant documents:   
1. EAS 38, General standard for labeling of prepackaged foods  
2. EAS 39, Hygiene in the food and drink manufacturing industry – Code of practice  
3. EAS 103, Schedule for permitted food additives  
4. CAC/RCP 44, Code of practice for packaging and transport of fresh fruit and vegetables  
5. CAC/RCP 53, Code of Hygienic Practice for Fresh Fruits and Vegetables  
6. Codex Stan 192  G/TBT/N/BDI/280 • G/TBT/N/KEN/1314 • G/TBT/N/RWA/714 • G/TBT/N/TZA/833 • 
G/TBT/N/UGA/1688  
 
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  7. CODEX STAN 193, Codex general standard for cont aminants and toxins in food and 
feed 
ISO 874, Fresh fruits and vegetables – Sampling  
9. Proposed date of adoption:  To be determined  
Proposed date of entry into force:  To be determined  
10. Final date for comments:  60 days from notification  
11. Texts available from:  National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available , of other body:   
Kenya Bureau of Standards  
WTO/TBT National Enquiry Point  
P.O. Box: 54974 -00200, Nairobi, Kenya  
Telephone: + (25 4) 020 605490, 605506/6948258  
Fax: + (254) 020 609660/609665  
E-mail: info@kebs.org ; Website: http://www.kebs.org  
https://members.wto.org/crnattachments/2022/TBT/KEN/22_7204_00_e.pdf  
https://members.wto.org/crnattachments/2022/TBT/KEN/22_7418_00_e.pdf