This section of the FEDERAL REGISTER
contains documents other than rules orproposed rules that are applicable to thepublic. Notices of hearings and investigations,committee meetings, agency decisions andrulings, delegations of authority, filing ofpetitions and applications and agencystatements of organization and functions areexamples of documents appearing in thissection.NoticesFederal Register13519 
Vol. 86, No. 44 
Tuesday, March 9, 2021 
DEPARTMENT OF AGRICULTURE 
Agricultural Marketing Service 
[Doc. No. AMS–SC–19–0058, SC–21–326] 
United States Standards for Grades of 
Frozen Corn on the Cob 
AGENCY : Agricultural Marketing Service, 
USDA. 
ACTION : Final Notice. 
SUMMARY : The Agricultural Marketing 
Service (AMS) of the Department of Agriculture (USDA) has revised the U.S. Standards for Grades of Frozen Corn on the Cob. 
DATES : Effective April 8, 2021. 
FOR FURTHER INFORMATION CONTACT : 
Brian E. Griffin, USDA, Specialty Crops Inspection Division, 100 Riverside Parkway, Suite 101, Fredericksburg, VA 22406; by phone (202) 748–2155; fax (202) 690–1527; or email Brian.Griffin@usda.gov. Copies of the U.S. Standards 
for Grades of Frozen Corn on the Cob are available on the Specialty Crops Inspection Division website at www.ams.usda.gov/grades-standards/ vegetables. 
SUPPLEMENTARY INFORMATION : Section 
203(c) of the Agricultural Marketing Act of 1946 (7 U.S.C. 1621–1627) as amended, directs and authorizes the Secretary of Agriculture ‘‘to develop and improve standards of quality, condition, quantity, grade, and packaging, and recommend and demonstrate such standards in order to encourage uniformity and consistency in commercial practices.’’ 
AMS is committed to carrying out this 
authority in a manner that facilitates the marketing of agricultural commodities and makes copies of official standards available upon request. The U.S. Standards for Grades of Fruits and Vegetables that no longer appear in the Code of Federal Regulations are maintained by AMS at: www.ams.usda.gov/grades-standards/ vegetables. AMS is revising these U.S. 
Standards for Grades using the procedures that appear in part 36 of Title 7 of the Code of Federal Regulations (7 CFR part 36). 
Background 
AMS periodically reviews the grade 
standards for usefulness in serving the 
industry. More recently developed grade standards use a single term, such as ‘‘U.S. Grade A’’ or ‘‘U.S. Grade B,’’ to describe each level of quality within a grade standard. Older grade standards used dual nomenclature, such as ‘‘U.S. Grade A or U.S. Fancy’’ and ‘‘U.S. Grade B or U.S. Extra Standard’’ to describe the same level of quality. The terms ‘‘U.S. Fancy,’’ and ‘‘U.S. Extra Standard’’ have been removed and the terms ‘‘U.S. Grade A,’’ U.S. Grade B,’’ and ‘‘Substandard (Sstd)’’ are used exclusively. 
AMS also made editorial changes to 
these grade standards, updating section headings omitted in previous revisions, and adding language and allowances for mixed color varieties to align the standards with use of mixed color varieties by industry. The addition of language and allowances differentiating between conventional sweet and supersweet types incorporates language from USDA internal guidance documents A–412, September 1967 Frozen Whole Kernel Whole-Grain Corn Evaluation of Tenderness and Maturity, and A–493, October 1997, Interpretative Guide for Frozen Supersweet Whole Kernel Corn to Determine: Tenderness and Maturity; and Flavor. These internal USDA documents were created with the intention of incorporating them into the standards. 
On October 21, 2020, AMS published 
a notice inviting comments on proposed revisions to the U.S. Standards for Grades of Frozen Corn on the Cob in the Federal Register (85 FR 66926). No comments were received. This revision to these grade standards provides common language for trade and better reflects the current marketing of frozen corn on the cob. 
Authority: 7 U.S.C. 1621–1627. 
Bruce Summers, 
Administrator, Agricultural Marketing 
Service. 
[FR Doc. 2021–04880 Filed 3–8–21; 8:45 am] 
BILLING CODE P DEPARTMENT OF AGRICULTURE 
Submission for OMB Review; 
Comment Request 
March 4, 2021. 
The Department of Agriculture has 
submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104–13. Comments are requested regarding whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; the accuracy of the agency’s estimate of burden including the validity of the methodology and assumptions used; ways to enhance the quality, utility and clarity of the information to be collected; and ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology. 
Comments regarding this information 
collection received by April 8, 2021 will be considered. Written comments and recommendations for the proposed information collection should be submitted within 30 days of the publication of this notice on the following website www.reginfo.gov/ public/do/PRAMain. Find this 
particular information collection by selecting ‘‘Currently under 30-day Review—Open for Public Comments’’ or by using the search function. 
An agency may not conduct or 
sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it displays a currently valid OMB control number. 
Food Safety and Inspection Service 
Title: Common or Usual Name for 
Raw Meat and Poultry Products 
Containing Added Solutions. 
OMB Control Number: 0583–0152. 
Summary of Collection: The Food 
Safety and Inspection Service (FSIS) has 
been delegated the authority to exercise 
VerDate Sep<11>2014 17:03 Mar 08, 2021 Jkt 253001 PO 00000 Frm 00001 Fmt 4703 Sfmt 4703 E:\FR\FM\09MRN1.SGM 09MRN1khammond on DSKJM1Z7X2PROD with NOTICES