G/SPS/N/BGD/3  
14 July 2023  
(23-4799) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION  
1. Notifying Member:  BANGLADESH  
If applicable, name of local government involved:   
2. Agency responsible:  Bangladesh Food Safety Authority  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Food 
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  Draft Food Safety (Use of Food Additives) Regulation, 
2023. Language(s):  English . Number of pages:  290 
6. Description of content:  The draft regulation on the use of food additives mainly 
describes the maximum allowable limit of various additives in different foods. In this 
regulation the name of the foods are organized according to CODEX Food Category. 
There  are 16 food category in schedule I and II including dairy products, cereals, fruits and 
vegetabl es, beverages, meat and poultry, bakery, confectionary etc. In schedule III there 
are different types of additives and their maximum allowable limit. In schedule IV there is 
GMP table including functional class of additives e.g. preservatives, emulsifier, bulking 
agent, stabilizer etc.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant interna tional standard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) : GSFA CODEX Standard 192 -1995 
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Anima l Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[ ] None  
Does this proposed regulation conform to the relevant international standard?  
[X] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language(s) in which these are available:    G/SPS/N/BGD/3  
 
- 2 - 
 
  10. Proposed date of adoption (dd/mm/yy) : Yet to be decided.  
Proposed date of publication (dd/mm/yy) : Yet to be decided.  
11. Proposed date of entry into force: [  ] Six months from date of publication , and/or  
(dd/mm/yy) : They shall come into force after six month from the date of their 
publication in the Official Gazette  
[ ] Trade facilitating measure   
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 12 September 2023  
Agency or authority designated to handle comments: [  ] National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address (if 
available) of other body:   
Sourav Singha  
Scientific Officer (Certification section)  
Bangladesh Food Safety Authority  
BSL Office Complex (Building -2) 
119, Kazi Nazrul Islam Avenue, Shahbagh, Dhaka -1000 
Tel: +(880 22) 2222 7596  
Mobile: +(880 16) 7639 7266  
E-mail: sps@bfsa.gov.bd  
Website: http://www.bfsa.gov.bd/  
13. Text(s) available from: [  ] National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Sourav Singha  
Scientific Officer (Certification section)  
Bangladesh Food Safety Authority  
BSL Office Complex (Building -2) 
119, Kazi Nazrul Islam Avenue, Shahbagh, Dhaka -1000 
Tel: +(880 22) 2222 7596  
Mobile: +(880 16) 7639 7266  
E-mail: sps@bfsa.gov.bd  
Website: http://www.bfsa.gov.bd/