COMMISSION REGUL ATION (EU) 2022/78 
of 19 Januar y 2022
amending Annex es II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for dazomet, hexythiazo x, metam and 
meth ylisothiocyanate in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:
(1) For dazomet, hexythiazo x and metam, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation 
(EC) No 396/2005.
(2) For dazomet and metam, the European Food Safe ty Auth ority (‘the Author ity’) submitte d reasoned opinions on the 
existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed a revised common 
residue definition based on methylisothiocyanat e, the main metabolite for dazomet and metam. The residue 
definit ion should theref ore be changed according ly. The Author ity recommended lowe ring the MRLs for 
grapefr uits, orang es, lemons, limes, mandar ins, apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, 
cherries (sweet), peache s, plums, table and wine grapes, blac kber ries, dewber ries, raspber ries (red and yellow), 
blueber ries, cranber ries, currants (blac k, red and whit e), gooseber ries (green, red and yellow), rose hips, mulber ries 
(blac k and whit e), azaroles/Mediter ranean medlars, elderber ries, figs, table olives, kumquats, kaki/Japanese 
persimmons, kiwi fruits (green, red, yellow), prickly pears/cactus fruits, avocados, mangoes and granate apples/ 
pomegranates . For other products, it recommended raising or keep ing the existing MRLs. The MRLs for those 
products should be set in Annex II to Regulation (EC) No 396/2005 at the level identif ied by the Auth ority. The 
Authority concluded that concer ning the MRLs for strawber ries, beetroots, carrots, celer iacs/tur nip rooted celer ies, 
horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley , radishes, salsifi es, swedes/ 
rutabagas, turnips, tomat oes, sweet peppers/bell peppers, aubergines/eggplants, okra/lady’s fingers, cucumbers, 
gherkins, courge ttes, melons, pumpkins, wate rmelons, Chinese cabbages/pe-tsai, kales, lamb’s lettuces/cor n salads, 
lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, Roman rock et/rucola, 
red mustards, baby leaf crops (including brassica species), spinaches, purslanes, chards/beet leav es, herbal infusions 
from roots and hops, some information was not available and that further consideration by risk manag ers was 
required. As there is no risk for consumers, the MRLs for those products should also be set in Annex II to 
Regulation (EC) No 396/2005 at the level identif ied by the Author ity. These MRLs will be reviewed; the review will 
take into account the information available within 2 years from the publication of this Regulation.
(3) For hexythiazo x, the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (3). It proposed to chang e the residue definition. The residue definition should 
theref ore be changed according ly. The Auth ority recommended lowe ring the MRLs for grapefr uits, oranges, lemons, 
limes, mandar ins, almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, 
pine nut kernels, pistac hios, walnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, peache s, 
(1)OJ L 70, 16.3.2005, p. 1.
(2)European Food Safety Authorit y; Reasoned opinion on the review of the existing maximum residue levels for dazomet according to 
Article 12 of Regulation (EC) No 396/2005; EFSA Jour nal 2019;17(1):5562; and Reasoned opinion on the review of the existing 
maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005; EFSA Jour nal 2019;17(1):5561.
(3)European Food Safet y Authority ; Reasoned opinion on the review of the existing maximum residue levels for hexythiazo x according to 
Article 12 of Regulation (EC) No 396/2005; EFSA Jour nal 2019;17(1):5559.EN Offi cial Jour nal of the European Union 20.1.2022 L 13/5  blac kber ries, dewber ries, raspber ries (red and yellow), blueber ries, cranber ries, currants (black, red and white), 
gooseber ries (green, red and yellow), rose hips, mulber ries (black and whit e), azaroles/Mediter ranean medlars, 
elderber ries, tomat oes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins, courge ttes, melons, 
pumpkins , watermelons, maize/cor n and hops. For other products, it recommended raising or keeping the existing 
MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level 
identif ied by the Auth ority. The Author ity also concluded that concer ning the MRLs for apricots, cherr ies (sweet), 
plums, soybeans and products of animal origin, some information was not available and that further consideration 
by risk manag ers was required. As there is no risk for consumers, the MRLs for those products should be set in 
Annex II to Regulation (EC) No 396/2005 at the level identif ied by the Author ity. These MRLs will be reviewed; the 
review will take into account the information available within 2 years from the publication of this Regulation.
(4) Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Author ity. 
CXLs, which are safe for consumers in the Union were considered for MRL setting.
(5) As regar ds products on which the use of the plant protection product concer ned is not author ised, and for whic h no 
imp ort tolerances or CXLs exist, MRLs should be set at the specific limit of deter mination (‘LOD’) or the defa ult MRL 
should apply , as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.
(6) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adapt certain LODs. As regar ds several substances, those laborat ories concluded that, for certain commodities, 
technical development requires the setting of specifi c LODs.
(7) Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) 
No 396/2005.
(8) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(9) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(10) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrange ment for products whic h have been produced before the modif ication of the MRLs 
and for which information shows that a high level of consumer protection is maintained.
(11) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs.
(12) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.EN Offi cial Jour nal of the European Union L 13/6 20.1.2022  Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 9 August 2022 .
Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 9 August 2022 .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 19 Januar y 2022 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union 20.1.2022 L 13/7  ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows :
(1) in Annex II, the followi ng columns for dazomet, hexythiazo x, metam and meth ylisothiocyanate are added:
“Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual 
products to which the MRLs 
apply (a)
Methylisothiocyanate 
(resulting from the use of  
dazomet or metam)  
Hexythiazo x (any ratio  
of constituent  
isomers) (F) 
Dazomet (see  
methylisothiocyanate)  
Met am (see  
methylisothiocyanate)  
(1) (2) (3) (4) (5) (6)
0100000 FRUITS, FRESH or FROZEN; 
TREE NUTS
0110000 Citr us fruits 0,01 (*) 0,5
0110010 Grapefr uits
0110020 Orang es
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0120000 Tree nuts 0,01 (*) 0,05
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,01 (*) 0,4
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 MedlarsEN Offi cial Jour nal of the European Union L 13/8 20.1.2022  0130050 Loquats/Japanese 
medlars
0130990 Others (2)
0140000 Stone fruits 0,01 (*)
0140010 Apr icots 0,7 (+)
0140020 Cher ries (sweet) 1,5 (+)
0140030 Peaches 0,7
0140040 Plums 0,7 (+)
0140990 Others (2) 0,01 (*)
0150000 Berries and small fruits
0151000 (a) grapes 0,01 (*) 1
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawber ries 0,03 (+) 6
0153000 (c) cane fruits 0,01 (*) 0,01 (*)
0153010 Blackbe rries
0153020 Dewber ries
0153030 Raspber ries (red and 
yellow)
0153990 Others (2)
0154000 (d) other small fruits and 
berries0,01 (*) 0,01 (*)
0154010 Blueber ries
0154020 Cranber ries
0154030 Currants (black, red and 
whit e)
0154040 Gooseber ries (green, red 
and yello w)
0154050 Rose hips
0154060 Mulber ries (black and 
whit e)
0154070 Azaroles/Medit erranean 
medlars
0154080 Elderber ries
0154990 Others (2)
0160000 Miscellaneous fruitswith 0,01 (*)
0161000 (a) edible peel
0161010 Dates 2
0161020 Figs 0,01 (*)
0161030 Table olives 0,01 (*)EN Offi cial Jour nal of the European Union 20.1.2022 L 13/9  0161040 Kumquats 0,01 (*)
0161050 Carambolas 0,01 (*)
0161060 Kaki/Japanese 
persimmons0,01 (*)
0161070 Jambuls/jambolans 0,01 (*)
0161990 Others (2) 0,01 (*)
0162000 (b) inedible peel, small 0,01 (*)
0162010 Kiwi fruits (green, red, 
yellow)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 Amer ican persimmons/ 
Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large 0,01 (*)
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granat e apples/ 
pomegranate s
0163060 Cher imo yas
0163070 Gua vas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or 
FROZEN
0210000 Root and tuber vegetabl es 0,01 (*)
0211000 (a) pota toes 0,01 (*)
0212000 (b) tropical root and tuber 
vegetabl es0,01 (*)
0212010 Cassav a roots/maniocEN Offi cial Jour nal of the European Union L 13/10 20.1.2022  0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber 
vegetabl es except sugar 
beets(+)
0213010 Beetroots 0,02
0213020 Carrots 0,02
0213030 Celer iacs/tur nip rooted 
celer ies0,02
0213040 Horseradishes 0,02
0213050 Jerusalem artichok es 0,02
0213060 Parsnips 0,02
0213070 Parsle y roots/Hamburg 
roots parsle y0,02
0213080 Radishes 0,05
0213090 Salsifies 0,02
0213100 Swedes/r utabagas 0,02
0213110 Turnips 0,02
0213990 Others (2) 0,01 (*)
0220000 Bulb vegetabl es 0,01 (*)
0220010 Garlic 0,01 (*)
0220020 Onions 0,15
0220030 Shallots 0,01 (*)
0220040 Spring onions/green 
onions and Welsh onions0,01 (*)
0220990 Others (2) 0,01 (*)
0230000 Fruiting vegetabl es
0231000 (a) Solanaceae and Malva ­
ceae
0231010 Tomatoe s 0,4 (+) 0,1
0231020 Sweet peppers/bell 
peppers0,1 (+) 0,09
0231030 Aubergines/eggplants 0,4 (+) 0,1
0231040 Okra/lady's fingers 0,1 (+) 0,01 (*)
0231990 Others (2) 0,01 (*) 0,01 (*)
0232000 (b) cucurbits with edible 
peel0,6 (+) 0,05
0232010 CucumbersEN Offi cial Jour nal of the European Union 20.1.2022 L 13/11  0232020 Gherkins
0232030 Courg ettes
0232990 Others (2)
0233000 (c) cucurbits with inedible 
peel0,1 (+) 0,07
0233010 Melons
0233020 Pumpki ns
0233030 Waterm elons
0233990 Others (2)
0234000 (d) sweet corn 0,01 (*) 0,01 (*)
0239000 (e) other fruiting veget a­
bles0,01 (*) 0,01 (*)
0240000 Brassica vegetables(excluding 
brassica roots and brassica 
bab y leaf crops)0,01 (*)
0241000 (a) flowering brassica 0,01 (*)
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica 0,01 (*)
0242010 Brussels sprouts
0242020 Head cabbag es
0242990 Others (2)
0243000 (c) leafy brassica 0,03 (+)
0243010 Chinese cabbag es/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies 0,01 (*)
0250000 Leaf vegetables, herbs and 
edible flowers
0251000 (a) lettuces and salad 
plants0,03 (+) 0,01 (*)
0251010 Lamb's lettuces/cor n 
salads
0251020 Lettuces
0251030 Escaroles/broad-lea ved 
endives
0251040 Cresses and other sprouts 
and shoots
0251050 Land cresses
0251060 Roman rock et/rucolaEN Offi cial Jour nal of the European Union L 13/12 20.1.2022  0251070 Red mustards
0251080 Baby leaf crops (including 
brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar 
leaves0,15 (+) 0,01 (*)
0252010 Spinach es
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0253000 (c) grape leaves and simi ­
lar species0,01 (*) 0,01 (*)
0254000 (d) watercresses 0,01 (*) 0,01 (*)
0255000 (e) witloofs/Belgian end ­
ives0,01 (*) 0,01 (*)
0256000 (f)herbs and edible flow­
ers0,02 (*) 0,02 (*)
0256010 Cher vil
0256020 Chives
0256030 Celer y leav es
0256040 Parsle y
0256050 Sage
0256060 Rosemar y
0256070 Thyme
0256080 Basil and edible flowe rs
0256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume veget ables 0,01 (*) 0,01 (*)
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem veget ables 0,01 (*) 0,01 (*)
0270010 AsparagusEN Offi cial Jour nal of the European Union 20.1.2022 L 13/13  0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokar yotes 
organisms0,01 (*) 0,01 (*)
0300000 PULSES 0,01 (*) 0,01 (*)
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS 0,01 (*)
0401000 Oilseeds
0401010 Linseeds 0,01 (*)
0401020 Peanuts/groundnuts 0,01 (*)
0401030 Popp y seeds 0,01 (*)
0401040 Sesame seeds 0,01 (*)
0401050 Sunf lower seeds 0,01 (*)
0401060 Rapeseeds/canola seeds 0,01 (*)
0401070 Soyabeans 0,5 (+)
0401080 Mustard seeds 0,01 (*)
0401090 Cott on seeds 0,01 (*)
0401100 Pumpki n seeds 0,01 (*)
0401110 Saff lower seeds 0,01 (*)
0401120 Borage seeds 0,01 (*)
0401130 Gold of pleasure seeds 0,01 (*)EN Offi cial Jour nal of the European Union L 13/14 20.1.2022  0401140 Hem p seeds 0,01 (*)
0401150 Casto r beans 0,01 (*)
0401990 Others (2) 0,01 (*)
0402000 Oil fruits 0,01 (*)
0402010 Olives for oil production
0402020 Oil palms kern els
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
0500000 CEREALS 0,01 (*)
0500010 Barle y 0,01 (*)
0500020 Buckwh eat and other 
pseudocereals0,01 (*)
0500030 Maize/cor n 0,02
0500040 Common millet/proso 
millet0,01 (*)
0500050 Oat 0,01 (*)
0500060 Rice 0,01 (*)
0500070 Rye 0,01 (*)
0500080 Sorghum 0,01 (*)
0500090 Wheat 0,01 (*)
0500990 Others (2) 0,01 (*)
0600000 TEAS, COFF EE, HERBAL 
INFUSIONS, COC OA AND 
CAROBS0,05 (*)
0610000 Teas 15
0620000 Coffee beans 0,05 (*)
0630000 Herbal infusions from 0,05 (*)
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate /matéEN Offi cial Jour nal of the European Union 20.1.2022 L 13/15  0632990 Others (2)
0633000 (c) roots (+)
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the 
plant
0640000 Cocoa beans 0,05 (*)
0650000 Carobs/Saint John's breads 0,05 (*)
0700000 HOPS 0,05 (*)(+) 3
0800000 SPICES
0810000 Seed spices 0,05 (*) 0,05 (*)
0810010 Anise/aniseed
0810020 Black carawa y/black 
cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,05 (*) 0,05 (*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (black, green 
and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,05 (*) 0,05 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,05 (*) 0,05 (*)EN Offi cial Jour nal of the European Union L 13/16 20.1.2022  0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,05 (*) 0,05 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,05 (*) 0,05 (*)
0850000 Bud spices 0,05 (*) 0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,05 (*) 0,05 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05 (*) 0,05 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,01 (*) 0,05 (*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL 
ORIGIN -TERRESTRIAL 
ANIMALS
1010000 Commodities from 0,01 (*) 0,05 (+)
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than 
liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than 
liver and kidney)
1012990 Others (2)EN Offi cial Jour nal of the European Union 20.1.2022 L 13/17  1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than 
liver and kidney)
1013990 Others (2)
1014000 (d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than 
liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than 
liver and kidney)
1015990 Others (2)
1016000 (f)poultr y
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than 
liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terres­
trial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 KidneyEN Offi cial Jour nal of the European Union L 13/18 20.1.2022  1017050 Edible offals (other than 
liver and kidney)
1017990 Others (2)
1020000 Milk 0,01 (*) 0,05 (+)
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs 0,01 (*) 0,01 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture 
products (7)0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,01 (*) 0,01 (*)
1060000 Terrest rial invertebrate 
animals0,01 (*) 0,02 (*)
1070000 Wild terrest rial vertebrate 
animals0,01 (*) 0,01 (*)
1100000 PRODUCTS OF ANIMAL 
ORIGIN - FISH, 
FISHPR ODUCTS AND ANY 
OTHER MARINE AND 
FRESHW ATER FOOD 
PRODUCTS (8)
1200000 PRODUCTS OR PART OF 
PRODUCTS EXCLUSIVEL Y 
USED FOR ANIMAL FEED 
PRODUCTION (8)
1300000 PROCESSED FOOD 
PRODUCTS (9)
(*)Limit of analytical deter mination
(a)For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I.
Methy lisothiocyanate (resulting from the use of dazomet or metam)
(+) The European Food Safety Author ity identified some information on residue trials on metam as unavailable. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 20 Januar y 2024 , or, if that information is not submitt ed by that date, the lack of it.
0152000 (b) strawber riesEN Offi cial Jour nal of the European Union 20.1.2022 L 13/19  (+) The European Food Safet y Authority identified some information on residue trials on dazomet including analysis of parent 
and metabolites conv ertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavail able. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 20 Januar y 2024 , or, if that information is not submitt ed by that date, the lack of it.
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Car rots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsle y
0213080 Radishes
0213090 Salsif ies
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
The European Food Safety Autho rity identif ied some information on residue trials on metam and on the nature of residues in 
processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitt ed by 20 Januar y 2024 , or, if that information is not submitted by that date, 
the lack of it.
0231010 Tomat oes
(+) The European Food Safet y Authority identified some information on residue trials on dazomet including analysis of parent 
and metabolites conv ertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavail able. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 20 Januar y 2024 , or, if that information is not submitt ed by that date, the lack of it.
0231020 Sweet peppers/bell peppers
(+) The European Food Safet y Autho rity identified some information on residue trials on metam and on the nature of residues in 
processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information 
referr ed to in the first sentence, if it is submitted by 20 Januar y 2024 , or, if that information is not submitted by that date, 
the lack of it.
0231030 Aubergines/eggplants
(+) The European Food Safet y Authority identified some information on residue trials on dazomet including analysis of parent 
and metabolites conv ertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavail able. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 20 Januar y 2024 , or, if that information is not submitt ed by that date, the lack of it.
0231040 Okra/lady's fingers
(+) The European Food Safet y Autho rity identified some information on residue trials on metam and on the nature of residues in 
processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information 
referr ed to in the first sentence, if it is submitted by 20 Januar y 2024 , or, if that information is not submitted by that date, 
the lack of it.
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others (2)
(+) The European Food Safet y Authority identified some information on residue trials on dazomet including analysis of parent 
and metabolites conv ertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavail able. When 
re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitted by 20 Januar y 2024 , or, if that information is not submitt ed by that date, the lack of it.
0233000 (c) cucurbits with inedible peel
0233010 MelonsEN Offi cial Jour nal of the European Union L 13/20 20.1.2022  0233020 Pumpkins
0233030 Water melons
0233990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-leav ed endiv es
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rock et/r ucola
0251070 Red must ards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leav es
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leav es
0252990 Others (2)
(+) The European Food Safet y Authorit y identif ied some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 20 Januar y 
2024 , or, if that information is not submitted by that date, the lack of it.
0633000 (c) roots
0633010 Valer ian
0633020 Ginseng
0633990 Others (2)
0700000 HOPS
Hexythiazo x (any ratio of constituent isomers) (F)
(F) Fat soluble
(+) The European Food Safety Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 20 Januar y 2024 , 
or, if that information is not submitted by that date, the lack of it.
0140010 Apr icots
0140020 Cher ries (sweet)
0140040 Plums
0401070 Soyabeans
(+) The European Food Safet y Authorit y identif ied some information on analytical methods as unavail able. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 20 Januar y 
2024 , or, if that information is not submitted by that date, the lack of it.
1010000 Commodities from
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 KidneyEN Offi cial Jour nal of the European Union 20.1.2022 L 13/21  1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)
1016000 (f) poultr y
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestr ial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1020000 Milk
1020010 CattleEN Offi cial Jour nal of the European Union L 13/22 20.1.2022  1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2) ”
(2) in Part A of Annex III the columns for dazomet, hexythiazo x and metam are deleted.EN Offi cial Jour nal of the European Union 20.1.2022 L 13/23