Fluxametamide
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.01 0.01
Soybeans, dry 0.01 0.01
Beans, dry10.01 0.01
Peas 0.01 0.01
Broad beans 0.01 0.01
Other pulses20.01 0.01
Taro 0.01 0.01
Sweet potato 0.01 0.01
Japanese yam (including Chinese yam) 0.01 0.01
Japanese radish, roots (including radish) 0.07 0.07
Japanese radish, leaves (including radish) 7 7
Turnip, roots (including rutabaga) ○ 0.1
Turnip, leaves (including rutabaga) ○ 8
Chinese cabbage 0.8 0.8
Cabbage 1 1
Kale 2 2
Komatsuna (Japanese mustard spinach) 2 2
Kyona 2 2
Qing-geng-cai 2 2
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables32 2
Lettuce (including cos lettuce and leaf lettuce) 10 10
Other composite vegetables410 10
Onion 0.01 0.01
Welsh onion (including leek) 2 2
Garlic ○ 0.05
Nira 6 6
Asparagus 1 1
Other liliaceous vegetables50.05 0.05
Tomato 1 1
Pimiento (sweet pepper) 2 2
Egg plant 0.3 0.3
Other solanaceous vegetables6○ 4
Cucumber (including gherkin) 0.4 0.4
Water melon (whole commodity after removal of stems) 0.2 0.2
Melons (whole commodity after removal of stems) 0.4 0.4
Okra 2 2
Ginger 0.02 0.02MRL
(draft)
ppmMRL
Commodity (current)
ppm
Peas, immature (with pods) 3 3
Kidney beans, immature (with pods) 2 2
Green soybeans 4 4
Other vegetables74 4
Unshu orange (whole commodity) 0.7 0.7
Citrus natsudaidai, whole ● 0.5 0.7
Lemon ● 0.5 0.7
Orange (including navel orange) 0.7 0.7
Grapefruit ● 0.5 0.7
Lime ● 0.5 0.7
Other citrus fruits80.7 0.7
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 0.3 0.3
Nectarine 0.3 0.3
Apricot 0.9 0.9
Japanese plum (including prune) 0.05 0.05
Mume plum 0.9 0.9
Strawberry 1 1
Grape 0.7 0.7
Other fruits90.7 0.7
Tea 6 6
Other spices104 4
Other herbs1120 20
Aquatic animals 0.09 0.09
Honey (including royal-jelly) 0.05 0.05
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is Fluxametamide only.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
7. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
8. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai,
    citrus natsudaidai (peels), citrus natsudaidai (whole), lemon,  orange (including navel orange),
    grapefruit, lime and spices.5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
9. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
10. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
11. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.