Ametoctradin
MRL
Commodity (current)
ppm
Soybeans, dry ○ 0.4
Beans, dry1○ 0.2
Potato 0.05 0.05
Taro 0.05 0.05
Sweet potato 0.05 0.05
Japanese yam (including Chinese yam) 0.05 0.05
Other potatoes20.05 0.05
Japanese radish, leaves (including radish) 50 50
Turnip, leaves (including rutabaga) 50 50
Watercress 50 50
Chinese cabbage 50 50
Cabbage 9 9
Brussels sprouts 9 9
Kale 50 50
Komatsuna (Japanese mustard spinach) 50 50
Kyona 50 50
Qing-geng-cai 50 50
Cauliflower 9 9
Broccoli 9 9
Other cruciferous vegetables350 50
Chicory 50 50
Endive 50 50
Shungiku 50 50
Lettuce (including cos lettuce and leaf lettuce) 50 50
Other composite vegetables450 50
Onion 2 2
Welsh (including leek) 20 20
Garlic 2 2
Nira 20 20
Other liliaceous vegetables520 20
Parsley 40 40
Celery 40 40
Other umbelliferous vegetables640 40
Tomato 5 5
Pimiento (sweet pepper) 2 2
Egg plant 2 2
Other solanaceous vegetables750 50
Cucumber (including gherkin) 3 3
Pumpkin (including squash) 3 3MRL
(draft)
ppmMRL
Commodity (current)
ppm
Oriental pickling melon (vegetable) 3 3
Water melon (whole commodity after removal of stems) ○ 3
Melons (whole commodity after removal of stems) ○ 3
Makuwauri melon (whole commodity after removal of stems) ○ 3
Other cucurbitaceous vegetables850 50
Spinach 50 50
Okra 2 2
Ginger 0.05 0.05
Shiitake mushroom 2 2
Other mushrooms92 2
Other vegetables1050 50
Grape 25 25
Other fruits112 2
Hop ○ 100 30
Other spices (limited to root or rhizome)120.05 0.05
Other herbs1340 40
Chicken, muscle 0.03 0.03
Other poultry14, muscle 0.03 0.03
Chicken, fat 0.03 0.03
Other poultry, fat 0.03 0.03
Chicken, liver 0.03 0.03
Other poultry, liver 0.03 0.03
Chicken, kidney 0.03 0.03
Other poultry, kidney 0.03 0.03
Chicken, edible offal150.03 0.03
Other poultry, edible offal 0.03 0.03
Chicken eggs 0.03 0.03
Other poultry, eggs 0.03 0.03
Pepper,dried ● 15
Raisin ● 85MRL
* Diagonal line means deletion of a food category to which an MRL applies.(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
NOTE: The residue definition for agricultural products is Ametoctradin only. The residue definition for animal
commodities is sum of ametoctradin, metabolite B 【4-(7-amino-5-ethyl[1,2,4]triazolo[1,5-a]pyrimidin-6-
yl)butanoic acid】and metabolite G 【6-(7-amino-5-ethyl[1,2,4]triazolo[1,5-a]pyrimidin-6-yl)hexanoic acid】,
expressed as Ametoctradin.
　　　The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table
and to commodities not listed above.※）Food categories “Pepper,dried ” and “Raisin” will be deleted, and hereafter, MRLs in their raw
commodities (Other solanaceous vegetables and Grape) will also apply to such processed commodities,
respectively, taking into account their processing factors. For these substances, JMPR estimated processing
factors of 10 for Pepper,dried and 3.4 for Raisin.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.
2. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
12. “Other spices (limited to root or rhizome)” includes asafoetida roots, turmeric root, galangal rhizome
    and licorice root.
13. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
14. “Other poultry” refers to all poultry, except chicken.9. “Other mushrooms” refers to all mushrooms, except button mushroom and shiitake
    mushroom.
10. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
15. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.