Tebufenpyrad
MRL
Commodity (previous)
ppm
Beans, dry10.2 0.2
Peas ● 0.2
Broad beans ● 0.2
Peanuts, dry ● 0.2
Other pulses2● 0.2
Taro ○ 0.05
Tomato ○ 0.8 0.5
Pimiento (sweet pepper) ● 0.5
Egg plant 0.5 0.5
Other solanaceous vegetables3● 0.5
Cucumber (including gherkin) 0.5 0.5
Pumpkin (including squash) ● 0.5
Oriental pickling melon (vegetable) ● 0.5
Water melon ● 0.05 0.1
Melons ● 0.05 0.1
Makuwauri melon ● 0.1
Other cucurbitaceous vegetables4● 0.5
Other vegetables5○ 3 0.5
Unshu orange, pulp ● 0.05 0.1
Citrus natsudaidai, whole ● 0.7 1
Lemon 1 1
Orange (including navel orange) 1 1
Grapefruit 1 1
Lime 1 1
Other citrus fruits61 1
Apple ○ 1 0.5
Japanese pear 0.5 0.5
Pear 0.5 0.5
Quince ● 0.1
Loquat ● 0.1
Peach ● 0.03 0.5
Nectarine ● 0.4 0.5
Apricot ● 0.4 2
Japanese plum (including prune) ● 0.2 2
Mume plum ● 2
Cherry ● 1 2
Strawberry 1 1
Raspberry ● 0.2 2
Blackberry ● 2
Blueberry ● 2
Cranberry ● 2
Huckleberry ● 2
Other berries72 2MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Grape 0.5 0.5
Japanese persimmon ● 0.3 0.5
Banana ● 0.5
Kiwifruit ● 0.1
Papaya 0.5 0.5
Avocado ● 0.5
Pineapple ● 0.5
Guava ● 0.5
Mango ● 0.2 0.5
Passion fruit ● 0.5
Date ● 2
Other fruits8● 0.3 0.5
Tea 2 2
Other spices9○ 5 1
Other herbs10● 0.5
* Shaded figures indicate provisional MRLs.
1.  “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.MRL
(renewed)
ppm
    ●：Commodities for which MRLs are lowered. These MRL are to be taken effect on
        30 November 2019.
    ○：Commodities for which MRLs are increased. These MRL have been taken
        effect on 30 May 2019.
* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in this table
and to commodities not listed above.
Note:The residue definition is tebufenpyrad only.
2.  “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas,
    broad beans, peanuts (dry), and spices.
3.  “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
     (sweet pepper), and egg plant.
4.  “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
     (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
     watermelon, melons, and makuwauri melon.
5.  “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
     cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
     vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
     okra, ginger, peas (with pods, immature), kidney beans (with pods, immature),
     green soybeans, mushrooms, spices, and herbs.
6.  “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
     (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
     orange), grapefruit, lime, and spices.
7.  “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
     cranberry, and huckleberry.
8.  “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat,
     peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape,
     Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion
     fruit, date and spices.
9.  “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
     rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
     orange), yuzu (Chinese citron) peels and sesame seeds.
10. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
     stems and leaves.