G/SPS/N/EU/622  
8 March 2023  
(23-1685) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION  
1. Notifying Member:  EUROPEAN UNION  
If applicable, name of local government involved:   
2. Agency responsible:  European Commission, Health and Food Safety Directorate -General  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Preparations of a kind used in animal feeding (HS code(s): 2309)  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  Commission Implementing Regulation (EU) 2023/61 of 
5 January 2023 concerning the authorisation of a preparation of endo -1,4-beta-glucanase 
from Aspergillus niger  CBS 120604, a preparation of endo -1,3(4) -beta-glucanase from 
Aspergillus neoniger  MUCL 39199, a preparation of endo -1,4-beta-xylanase from 
Trichoderma citrinoviride  MUCL 39203 and a preparation of endo -1,4-beta-xylanase from 
Trichoderma citrinoviride  CBS 614.94 as feed additives for all animal species (Text with 
EEA relevance) . Language(s):  English, French and Spanish . Number of pages:  7 
https://members.wto.org/crnattachments/2023/SPS/EEC/23_1744_00_e.pdf  
https://members.wto.org/crnattachments/2023/SPS/EEC/23_1744_00_f.pdf  
https://members.wto.org/crnattachments/2023/SPS/EEC/23_1744_00_s.pdf  
6. Description of content:  The assessment of the preparations of endo -1,4-beta-glucanase 
from Aspergillus niger  CBS 120604, endo -1,3-beta-glucanase from Aspergillus neoniger  
MUCL 39 199, endo -1,4-beta-xylanase from Trichoderma citrinoviride  MUCL 39203 and 
endo-1,4-beta-xylanase from Trichoderma citrinoviride  CBS 614.94 shows that the 
conditions for their authorisation as feed additive, as provided for in Article 5 of Regulation 
(EC) N o 1831/2003, are satisfied. Accordingly, the use of those preparations was 
authorised by a Commission Implementing Regulation that is the subject of this 
notification.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant international standard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) : Code of practice on Good Animal Feeding 
CAC/RCP  54-2004 
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  G/SPS/N/EU/622  
 
- 2 - 
 
  [ ] None  
Does this proposed regulation conform to the relevant international standard?  
[X] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international stand ard:  
9. Other relevant documents and language(s) in which these are available:    
10. Proposed date of adoption (dd/mm/yy) : 5 January 2023  
Proposed date of publication (dd/mm/yy) : 6 January 2023  
11. Proposed date of entry into force: [  ] Six months from date of publication , and/or  
(dd/mm/yy) : This Regulation entered into force on the twentieth day following its 
publication in the Official Journal of the European Union.  
[X] Trade facilitating measure   
12. Final date for comments: [  ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : Not applicable  
Agency or authority designated to handle comments: [X]  National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address (if 
available) of other body:   
European Commission  
DG Health and Food Safety, Unit A4 -Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(32 2) 29 54263  
Fax: +(32 2) 29 98090  
E-mail: sps@ec.europa.eu  
13. Text(s) available from: [X]  National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
European Commission  
DG Health and Food Safety, Unit A4 -Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(32 2) 29 54263  
Fax: +(32 2) 29 98090  
E-mail: sps@ec.europa.eu