EN   EN 
 
 
 EUROPEAN  
COMMISSION   
Brussels, XXX   
SANTE/7145/2018 ANNEX Rev. 2 
(POOL/G3/2018/7145/7145R2 -EN 
ANNEX.docx)  
[…](2019) XXX  draft  
ANNEXES 1 to 5  
 
ANNEXES  
to the  
COMMISSION DELEGATED REGULATION (EU) …/...  
supplementing Regulation (EU) 2017/625 of the European Parliament and of the 
Council as regards certain categories of animals and goods exempted from official 
controls at border control posts, specific controls on  passengers’ personal luggage and 
on small consignments of goods sent to natural persons which are not intended to be 
placed on the market and amending Regulation (EU) No 142/2011    
EN 1  EN ANNEX  I 
PART 1  
List of goods referred to in Article 7(a) 
1. Powdered infant milk, infant food and special foods required for medical reasons, 
under the conditions that these products:  
(i) do not require refrigeration before opening;  
(ii) are packaged proprietary brand products for direct sale to the final consumer; 
and 
(iii) that the packaging is unbroken unless in current use.  
2. Petfood required for health -related  reasons, under the conditions that these products:  
(i) are intended for the pet accompanying the passenger ; 
(ii) are shelf-stable;  
(iii) are packaged proprietary brand products for direct sale to the final consumer; 
and 
(iv) that the packaging is unbroken unless in current use.  
PART 2  
List of goods which are not exempted from official controls at border control posts 
provided for in Article 7(c) 
Combined 
Nomenclature   
code1 Description  Qualification and 
explanation  
ex Chapter 2  
(0201 -0210)  Meat and edible meat offal  All, e xclud ing frogs' 
legs (CN code 
0208  90 70) 
0401 -0406  Dairy produce  All 
ex 0504  00 00 Guts, bladders and stomachs of animals (other than 
fish), whole and pieces thereof, fresh, chilled, frozen, 
salted,  in brine, dried or smoked  All, excluding casings  
ex 0511  Animal products not elsewhere specified or included; 
dead animals of Chapter s 1 or 3 of  Section 1 of Part 2 
of Annex I to Regulation (EEC) No 2658/87 , unfit for 
human consumption  Only petfood  
1501  00 Pig fat (including lard) and poultry fat, other than that 
of heading 0209 or 1503  All 
                                                 
1 Annex I to  Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical 
nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1)   
EN 2  EN 1502  00 Fats of bovine animals, sheep or goats, other than those 
of heading 1503  All 
1503  00 Lard stearin, lard oil, oleostearin, oleo -oil and tallow 
oil, not emulsified or mixed or otherwise prepared  All 
1506  00 00 Other animal fats and oils and their fractions, whether 
or not refined, but not chemically modified  All 
1601  00 Sausages and similar products, of meat, meat offal or 
blood; food preparations based on these products  All 
1602  Other prepared or preserved meat, meat offal or blood  All 
1702  11 00 
1702  19 00 Lactose and lactose syrup  All 
ex1901  Malt extract; food preparations of flour, groats, meal, 
starch or malt extract, not containing cocoa or 
conta ining less than 40 % by weight of cocoa 
calculated on a totally defatted basis, not elsewhere 
specified or included; food preparations of goods of 
headings 0401 to 0404, not containing cocoa or 
containing less than 5 % by weight of cocoa calculated 
on a to tally defatted basis, not elsewhere specified or 
included  Only those 
preparations containing 
meat or milk , or both  
ex 1902  Pasta, whether or not cooked or stuffed (with meat or 
other substances) or otherwise prepared, such as 
spaghetti, macaroni, noodles,  lasagne, gnocchi, ravioli, 
cannelloni; couscous, whether or not prepared  Only those 
preparations containing 
meat or milk , or both  
ex 1905  Bread, pastry, cakes, biscuits and other bakers' wares, 
whether or not containing cocoa; communion wafers, 
empty cac hets of a kind suitable for pharmaceutical 
use, sealing wafers , rice paper  and similar products  Only those 
preparations containing 
meat or milk , or both  
ex 2004  Other vegetables prepared or preserved otherwise than 
by vinegar or acetic acid, frozen, other  than products of 
heading 20062 Only those 
preparations containing 
meat or milk , or both  
ex 2005  Other vegetables prepared or preserved otherwise than 
by vinegar or acetic acid, not frozen, other than 
products of heading 2006  Only those 
preparations conta ining 
meat or milk , or both  
ex 2103  Sauces and preparations thereof; mixed condiments 
and mixed seasonings; mustard flour and meal and Only those 
preparations containing 
                                                 
2 Heading 2006 reads: ‘Veget ables, fruit, nuts, fruit -peel and other parts of plants, preserved by sugar 
(drained, glacé or  crystallised) ’.  
EN 3  EN prepared mustard  meat or milk , or both  
ex 2104  Soups and broths and preparations therefore; 
homogenised composite food preparations  Only those 
preparations containing 
meat or milk , or both  
ex 2105  00 Ice cream and other edible ice, whether or not 
containing cocoa  Only those 
preparations containing 
milk 
ex 2106  Food preparations not elsewhere specified or included  Only those 
preparations containing 
meat or milk , or both  
ex 2309  Preparations of a kind used in animal feeding  Only petfood, dog 
chews and mixtures of 
meals containing meat 
or milk , or both  
Notes:  
1. Column 1: Where only certain products under any code are required to be examined 
and no specific subdivision under this code exists in the goods nomenclature, the 
code is marked ‘ex’ (e.g. ex19  01: only those preparations containing meat or milk , 
or both  should be included).  
2. Column 2: The description of the goods is as laid down in the description column of 
Annex I to Regulation (EEC) No 2658/87.  
3. Column 3: This column gives details of the products covered.   
EN 4  EN ANNEX II 
Posters referred to in Article 8(1)  
The posters  can be found at:   
https://ec.europa.eu/food/animals/animalproducts/personal_imports_en  
 
 
EN 5  EN  
 
 
 
EN 6  EN  
 
EN 7  EN   
 
EN 8  EN ANNEX III  
Information referred to in point (a) of Article 8(2) 
 Keep infectious animal diseases out of the EU  ! 
 
Animal products may carry pathogens causing infectious 
disease  
 
Due to the risk of introducing diseases into the European Union (EU), there are strict 
procedures for the introduction of certain animal products into the EU. These procedures do 
not apply to the movements of animal products between the Member States of th e EU, or for 
animal products coming in small quantities for personal consumption from Andorra, Iceland, 
Liechtenstein, Norway, San Marino, and Switzerland.  
All animal products not conforming to these rules shall  be surrendered on arrival in the EU 
for off icial disposal. Failure to declare such items may result in a fine or criminal 
prosecution.  
The following goods shall not be introduced into the EU, unless  the combined quantity of 
goods listed in points 2, 3 and 5 does not exceed the weight limit of 2 kg  per person.  
In the case of goods coming from the Faroe Islands or Greenland, the combined quantity of 
goods listed  in points 1, 2, 3 and 5 shall  not exceed the weight limit of 10 kg per person.  
1. Small quantities of meat and milk and their products (oth er than powdered infant 
milk, infant food, and special foods required for medical  reasons or pet food  
required for health -relate d reasons)  
You may only bring in or send to the EU personal consignments of meat and milk and their 
products (other than powdered infant milk, infant food, and special foods required for medical 
reasons  or pet food required for health -related  reasons) provided that th ey come from the 
Faroe Islands or Greenland, and their weight does not exceed 10 kg per person.  
2. Powdered infant milk, infant food, and special foods required for medical reasons  
You may only bring in or send to the EU personal consignments of powdered infant milk, 
infant food, and special foods required for medical reasons provided that:  
– they come from the Faroe Islands or Greenland, and their combined quantity does 
not exceed th e weight limit of 10 kg per person, and that:  
(a) the product does not require re frigeration before consumption,  
(b) the product  is a packaged  proprietary brand product, and  
(c) the packaging is  unbroken unless in current use  
– they come from other countries (other than the Faroe Islands or Greenland), and their 
combined quantity does not exceed the weight limit of 2 kg per person, and that:  
(a) the product does not require refrigeration before consumption,  
(b) the product  is a packaged proprietary brand product, and  
(c) the packaging is unbroken unless in current use.  
3. Petfood required for health-related  reasons  
 
EN 9  EN You may only bring in or send to the EU personal consignments of pet food required for 
health -related  reasons provided that:  
– they come from the Faroe Islands or Greenland, and their combined quantity does 
not exceed the weight limit of 10 kg per person, and that:  
(a) the product does not require refrigeration before consumption,  
(b) the product  is a packaged proprietary brand product, and  
(c) the packaging is unbroken unless in current use  
– they come from other countries (other than the Faroe Islands or Greenland), and their 
combined quantity does not exceed the weight limit of 2 kg per person,  and that:  
(a) the product does not require refrigeration before consumption,  
(b) the product  is a packaged proprietary brand product, and  
(c) the packaging  is unbroken unless in current use.  
4. Small quantities of fishery products  for personal human co nsumption  
You may only bring in or send to the EU personal consignments of fishery products 
(including fresh, dried, cooked, cured or smoked fish, and certain shellfish, such as prawns, 
lobsters, dead mussels and dead oysters) provided that:  
– fresh fish are eviscerated,  
– the weight of the fishery products does not exceed, per person, 20 kg or the weight of 
one fish, whichever weight is the highest.  
These restrictions do not apply to fishery products coming from the Faroe Islands or 
Greenland.  
5. Small q uantities of other animal products for personal human consumption  
You may only bring in or send to the EU other animal products, such as honey, live oysters, 
live mussels and snails for example, provided that:  
– they come from the Faroe Islands or Greenla nd, and their combined weight does not 
exceed 10 kg per person,  
– they come from other countries (other than the Faroe Islands or Greenland) and their 
combined weight does not exceed 2 kg per person.  
Please note that you may bring in or send to the EU small quantities of animal products from 
several of the above five categories (paragraphs 1 to 5) provided that they comply with the 
rules explained in each of the relevant paragraphs.  
6. Larger quantities of animal products  
You may only bring in or sen d to the EU larger quantities of animal products if they meet the 
requirements for commercial consignments, which include:  
– certification requirements, as laid down in the appropriate official E U official  
certificate,  
– the presentation of the goods, with the correct documentation, to a EU border control 
post, on arrival in the EU.   
EN 10  EN 7. Exempted products  
The following products are exempted from the rules set out in points 1 to 6 :  
– bread, cakes, biscuits, waffles and wafe rs, rusks, toasted bread and similar toasted 
products containing less than 20 % of processed dairy and egg products and treated 
as provided for in  point (a)(i) of  Article 6(1) of Commission Decision 2007/275/EC3; 
– chocolate and confectionery (including swee ts) containing less than 50 % of 
processed dairy and egg products and treated as provided for in point (a)(i) of  Article 
6(1) of  Decision 2007/275/EC ; 
– food supplements packaged for the final consumer containing small amounts (in total 
less than 20 %) of p rocessed animal products (including glucosamine, chondroitin or 
chitosan , or both chondroitin and chitosan ) other than meat products ; 
– olives stuffed with fish ; 
– pasta and noodles not mixed or filled with meat product containing less than 50 % of 
processed dairy and egg products and treated as provided for in point (a)(i) of  Article 
6(1) of  Decision 2007/275/EC ; 
– soup stocks and flavourings packaged for the final c onsumer containing less than 
50% of fish oils, fish powders or fish extracts and treated as provided for in point 
(a)(i) of  Article 6(1) of Decision 2007/275/EC.  
                                                 
3 Commission Decision 2007/275/EC  of 17 April 2007 concerning lists of animals and products to be 
subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (OJ L 
116, 4.5.2007, p. 9).   
EN 11  EN ANNEX IV  
Poster referred to  in Article 12  
The poster can be found at:  
https://ec.europa.eu/food/animals/pet -movement/poster -diseases -dont-respect -borders_en  
 
 
EN 12  EN ANNEX V  
Correlation table  referred to in Article 13 (2) 
 
 
Regulation (EC) No 206/2009  This Regulation  
Article 1 (1) 
Article 1(2)  
Article 1(3)  
Article 1(4)  
Article 2 (1)(a) 
Article 2 (1)(b) 
Article 2 (1)(c) 
Article 2 (1)(d) 
Article 2 (2)(a) 
Article 2 (2)(b) 
Article 2(3)  
Article 3 (1) 
Article 3(2)  
Article 3(3)  
Article 3(4) (a) 
Article 3(4) (b) 
Article 4  
Article 5 (1) 
Article 5(2)  
Article 5(3)  
Article 6 (1)(a) 
Article 6(1)(b)  
Article 6(2)  
Article 6(3)  
Article 7  
Article 8  
Article 9  
Article 10  
Article 11  
Annex I , Part 1  __ 
Article 7(e) and (f) and Article 10(1 ) 
__ 
__ 
__ 
Article 7(a)  and Article 10(1 ) 
Article 7(b)  and Article 10(1 ) 
Article 7(c)  and Article 10(1 ) 
__ 
Article 7(a)  and Article 10(1 ) 
Article 7(g)  and Article 10(1 ) 
Article 8(1)  
Article 8(1)  
Article 8(2)  
Article 8(1)  
__ 
Article 8(3)(a)  and Article 10(3)  
Article s 9(1) and 10(2)  
Article 9 (2)(a) and (b)  and Article 10(2)  
Article 9 (2)(c ) and Article 10(2)  
Article 9(3)(a)  and Article 10(2)  
Article 9(3)(b)  and Article 10(2)  
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Annex I, Part 2   
EN 13  EN Annex I, Part 2  
Annex II , Part 1  
Annex II, Part 2  
Annex III  
Annex IV  
Annex V  
Annex VI  
Annex V II Annex I, Part 2  
Annex I, Part 1 , point (1) 
Annex I,  Part 1 , point (2) 
Annex II  
Annex III  
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