ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 1/28COMMISSION IMPLEMENTING REGUL ATION (EU) 2024/239 
of 15 Januar y 2024
correcting and amending Implementing Regulations (EU) 2022/1421, (EU) 2022/652, (EU) 2022/1490 
and (EU) 2022/320 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng rega rd to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 Sept ember 2003 on 
additives for use in animal nutr ition (1), and in particular Article 9(2) thereof,
Whereas:
(1) The use of expressed orange essential oil, distilled orang e essential oil and folded orange oils from Citrus sinensis (L.) 
Osbeck as feed additives was author ised for all animal species by Commission Implementing Regulation 
(EU) 2022/1421 (2)for a 10-year period. In Article 2 of Imple menting Regulation (EU) 2022/1421, transitional 
measures concer ning feed mater ials and compo und feed containing the additives concer ned and which are intende d 
for non-f ood producing animals were erroneously omitt ed. Further more, in its opinion of 29 Sept ember 2021 (3), 
the European Food Safety Author ity (‘the Auth ority’) could not conclude on the safety of expressed orange essential 
oil, distilled orange essential oil and folded orange oils from Citrus sinensis (L.) Osbec k as feed additives for dogs, cats, 
ornamental fish and ornamental birds, because they are not normally exposed to citrus by-pro ducts. The Author ity 
also clarified that folded orange oil identif ied as 2b143-f-ii in the Annex to Implementing Regulation 
(EU) 2022/1421 is not intended for use in horses, rabbits, dogs, cats, ornamental fish and ornamental birds. Those 
species should theref ore not have been included in the column ‘species or catego ry of animal’ of the Annex to 
Implementing Regulation (EU) 2022/1421 in relation to the additives concer ned. The title of Implementing 
Regulation (EU) 2022/1421 should be adjusted according ly to reflect the fact that the author isation of the additives 
concer ned relat es to certain animal species only .
(2) The use of bitter orange extract as a feed additive was author ised for certain animal species by Commission 
Implementing Regulation (EU) 2022/652 (4)for a 10-y ear period. In its opinion of 23 June 2021 (5), the Author ity 
could not conclude on the safety of bitter orange extract as a feed additive for dogs, cats and ornamental fish, 
because they are not normally exposed to citrus by-pro ducts. In addition, an entr y cover ing other animal species 
than those mentioned in the Annex to Implementing Regulation (EU) 2022/652 was erroneously omitted. 
Theref ore, the column ‘species or categor y of animal’ of the Annex to Implementing Regulation (EU) 2022/652 
should refer to all animal species excep t dogs, cats, ornamental fish as well as ornamental birds, whic h are also not 
normally exposed to citrus by-products according to the conclusions of the Author ity in its opinion of 
29 Sept ember 2021 .
(1)OJ L 268, 18.10.2003, p. 29.
(2)Commission Implementing Regulation (EU) 2022/1421 of 22 August 2022 concer ning the author isation of expressed orange essential 
oil, distilled orange essential oil and folded orange oils from Citrus sinensis (L.) Osbec k as feed additives for all animal species (OJ L 218, 
23.8.2022, p. 27).
(3)Safet y and effic acy of feed additives consisting of expressed sweet orange peel oil and its fractions from Citrus sinensis (L.) Osbec k for 
use in all animal species (FEF ANA asbl) (EFSA Journal 2021;19(11):6891. doi: org/10.2903/j.efsa.2021.6891).
(4)Commission Implementing Regulation (EU) 2022/652 of 20 Apr il 2022 concer ning the author isation of bitter orange extract as a feed 
additive for certain animal species (OJ L 119, 21.4.2022, p. 74).
(5)Safet y and efficacy of a feed additive consisting of a flavonoid-r ich dried extract of Citrus x aurantium L. fruit (bitt er orange extract) for 
use in all animal species (FEF ANA asbl) (EFSA Journal 2021;19(7):6709. doi: 10.2903/j.efsa.2021.6709).
Offi cial Jour nal  
of the European Union EN 
L series    
2024/239  16.1.2024ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 2/28(3) The use of expressed lemon essential oil, residual fraction of expressed lemon oil distilled, distilled lemon essential oil 
(volati le fraction) and distilled lime essential oil as feed additives was author ised for certain animal species by 
Commission Implementing Regulation (EU) 2022/1490 (6)for a 10-year period. In its opinion of 18 March 
2021 (7), the Auth ority could not conclude on the safet y of expressed lemon oil and its residual fraction and of lime 
oil as feed additives for compan ion animals and ornamental fish, because they are not normally exposed to citrus 
by-products. Ornamental fish should theref ore not have been included in the column ‘species or catego ry of animal’ 
of the Annex to Implementing Regulation (EU) 2022/1490 for the additive identif ied as 2b141-eo. In addition, an 
entr y covering other animal species excep t dogs, cats, ornamental fish, as well as ornamental birds, whic h are also 
not normally exposed to citrus by-products according to the conclusions of the Auth ority in its opinion of 
29 Sept ember 2021 , was erroneously omitt ed and should theref ore be included in the column ‘species or cate gory 
of animal’ of the Annex to Implementing Regulation (EU) 2022/1490 for the additives identif ied as 2b139-eo, 
2b139-rf and 2b141-eo. Finally , an entr y covering ‘other animal species’ was erroneously omitt ed and should 
theref ore be included in the column ‘species or catego ry of animal’ of the Annex to Imple menting Regulation 
(EU) 2022/1490 for the additive identified as 2b139-di.
(4) The use of expressed mandar in essential oil as a feed additive was author ised for poultr y, pigs, ruminants, horses, 
rabbits and salmonids by Commission Implementing Regulation (EU) 2022/320 (8)for a 10-y ear period. In 
Article 2 of Implementing Regulation (EU) 2022/320, transitional measures concer ning feed mater ials and 
compo und feed containing the additive concer ned and which are intended for non-f ood producing animals were 
erroneously omitt ed. Further more, an entr y covering ‘other animal species’ was erroneously omitt ed in the column 
‘species or cate gory of animal’ of the Annex to Imple menting Regulation (EU) 2022/320. In its opinion of 5 May 
2021 (9), the Author ity could not conclude on the safety of expressed mandar in essential oil as a feed additive for 
dogs, cats and ornamental fish, because they are not normally exposed to citrus by-pro ducts. In its opinion of 
29 Septembe r 2021 , the Author ity concluded that ornamental birds are also not normally exposed to citrus 
by-products. Theref ore, an entr y cover ing other animal species excep t dogs, cats, ornamental fish and ornamental 
birds should be included in the column ‘species or catego ry of animal’ of the Annex to Implementing Regulation 
(EU) 2022/320. The title of Implementing Regulation (EU) 2022/320 should be adjuste d according ly to reflect the 
fact that the author isation of expressed mandar in essential oil relat es to a broader list of animal species.
(5) Implementing Regulations (EU) 2022/1421, (EU) 2022/652, (EU) 2022/1490 and (EU) 2022/320 should theref ore 
be corrected according ly.
(6) Since safety reasons do not require the immediate application of the corrections, it is appropr iate to provid e for an 
extensi on of the transitional periods laid down in Imple menting Regulations (EU) 2022/1421, (EU) 2022/652, 
(EU) 2022/1490 and (EU) 2022/320 for the inter ested parties to prepare themselves to meet the requirements 
resulting from those corrections. Those Implementing Regulations should theref ore be amended according ly.
(7) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
(6)Commission Implementing Regulation (EU) 2022/1490 of 1 March 2022 concer ning the author isation of expressed lemon essential 
oil, residual fraction of expressed lemon oil distilled, distilled lemon essential oil (volatile fraction) and distilled lime essential oil as 
feed additives for certain animal species (OJ L 234, 9.9.2022, p. 1).
(7)Safet y and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbec k and of lime oil 
from Citrus aurantiif olia (Chr istm.) Swing le for use in all animal species (FEF ANA asbl) (EFSA Journal 2021;19(4):6548. doi: 
org/10.2903/j.efsa.2021.6548).
(8)Commission Implementing Regulation (EU) 2022/320 of 25 Febr uary 2022 concer ning the author isation of expressed mandar in 
essential oil as a feed additive for poultr y, pigs, ruminants, horses, rabbits and salmonids (OJ L 55, 28.2.2022, p. 41).
(9)Safet y and efficacy of a feed additive consisting of expressed mandar in oil from the fruit peels of Citrus reticulata Blanco for use in all 
animal species (FEF ANA asbl) (EFSA Journal 2021;19(6):6625. doi: 10.2903/j.efsa.2021.6625).OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 3/28HAS ADOPTED THIS REGUL ATION:
Article 1
Cor rection and amendment to Implementing Regulation (EU) 2022/1421
1. The title of Imp lementing Regulation (EU) 2022/1421 is replaced by the follo wing:
‘Commission Implementing Regulation (EU) 2022/1421 of 22 August 2022 concer ning the author isation of expressed 
orange essential oil, distilled orang e essential oil and folded orang e oils from Citrus sinensis (L.) Osbeck as feed additives for 
certain animal species ’.
2. Article 2 of Implementing Regulation (EU) 2022/1421 is replaced by the follo wing:
‘Article 2
Transitional measures
1. The substances specifi ed in the Annex and premixtures containing these substances, which are produced and labelled 
before 5 August 2024 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed.
2. Com pound feed and feed mate rials containing the substances specifi ed in the Annex, which are produced and labelled 
before 5 Febr uary 2025 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed if they are intended for food-producing animals.
3. Com pound feed and feed mate rials containing the substances specifi ed in the Annex, which are produced and labelled 
before 5 Febr uary 2026 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed if they are intended for non-f ood-producing animals.’
3. The Annex to Implementing Regulation (EU) 2022/1421 is replaced by Annex I to this Regulation.
Article 2
Cor rection and amendment to Implementing Regulation (EU) 2022/652
1. Article 2 of Implementing Regulation (EU) 2022/652 is replaced by the following:
‘Article 2
Transitional measures
1. The substance specified in the Annex and premixtures containing this substance, which are produced and labelled 
before 5 August 2024 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed.
2. Com pound feed and feed mater ials containing the substance specified in the Annex, which are produced and labelled 
before 5 Febr uary 2025 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed if they are intended for food-producing animals.
3. Com pound feed and feed mater ials containing the substance specified in the Annex, which are produced and labelled 
before 5 Febr uary 2026 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed if they are intended for non-f ood-producing animals.’
2. The Annex to Implementing Regulation (EU) 2022/652 is replaced by Annex II to this Regulation.OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 4/28Article 3
Cor rection and amendment to Implementing Regulation (EU) 2022/1490
1. Article 2 of Implementing Regulation (EU) 2022/1490 is replaced by the follo wing:
‘Article 2
Transitional measures
1. The substances specifi ed in the Annex and premixtures containing these substances, which are produced and labelled 
before 5 August 2024 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed.
2. Com pound feed and feed mate rials containing the substances specifi ed in the Annex, which are produced and labelled 
before 5 Febr uary 2025 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed if they are intended for food-producing animals.
3. Com pound feed and feed mate rials containing the substances specifi ed in the Annex, which are produced and labelled 
before 5 Febr uary 2026 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed if they are intended for non-f ood-producing animals.’
2. The Annex to Implementing Regulation (EU) 2022/1490 is replaced by Annex III to this Regulation.
Article 4
Cor rection and amendment to Implementing Regulation (EU) 2022/320
1. The title of Imp lementing Regulation (EU) 2022/320 is replaced by the following:
‘Commission Implementing Regulation (EU) 2022/320 of 25 Febr uary 2022 concer ning the author isation of expressed 
mandar in essential oil as a feed additive for certain animal species ’.
2. Article 2 of Implementing Regulation (EU) 2022/320 is replaced by the following:
‘Article 2
Transitional measures
1. The substance specified in the Annex and premixtures containing this substance, which are produced and labelled 
before 5 August 2024 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed.
2. Com pound feed and feed mater ials containing the substance specified in the Annex, which are produced and labelled 
before 5 Febr uary 2025 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed if they are intended for food-producing animals.
3. Com pound feed and feed mater ials containing the substance specified in the Annex, which are produced and labelled 
before 5 Febr uary 2026 in accordance with the rules applicable before 5 Febr uary 2024 , may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed if they are intended for non-f ood-producing animals.’
3. The Annex to Implementing Regulation (EU) 2022/320 is replaced by Annex IV to this Regulation.OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 5/28Article 5
Entr y into force
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 Januar y 2024 .
For the Commission
The President
Ursula VON DER LEYENOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 6/28ANNEX I 
Identification 
number of 
the additiveAdditiveComposition, chemical formula, descr iption, 
analytical method.Species or categor y of 
animalMaximum 
ageMinimum 
conten tMaximum 
conten t
Other provisi onsEnd of period of 
author isationmg active substance/kg 
of complet e feed with a 
moisture content of 
12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b143-eo Expressed 
orange 
essential oilAdditive composition
Expressed orange essential oil from fruit 
peels of Citrus sinensis (L.) Osbeck (1).
Liquid form
Char acter isation of the active substance
Essential oil derived by cold expression 
from fruit peel of Citrus sinensis (L.) 
Osbeck as defined by the Council of 
Europe (2).
In the volatile fraction:
d-Limonene: 93-97 %
Myrcene: 1,5-3,5 %
Sabinene: 0,1-1,0 %
α-Pinene: 0,4-0,8 %
Linalool: 0,1-0,7 %
Decanal: 0,1-0,7 %
Octanal: 0,1-0,6 %
Perillaldeh yde: < 0,05 %
CAS number: 8028-48-6
Einecs number: 232-433-8
FEMA number: 2825
CoE number: 143Chick ens for 
fattening and minor 
poultr y species for 
fattening
Laying hens and 
minor poultr y 
species for laying 
and breeding
Turkeys for 
fattening— — 80 1.The additive shall be incor porated 
into the feed in the form of a premix ­
ture.
2.In the directions for use of the additive 
and premixtures, the storage condi ­
tions and stability to heat treatment 
shall be indicate d.
3.Mixture with other botanical additives 
is permitted provid ed that the 
amounts of perillaldehyde added to 
feedingstuffs by such mixtures is low­
er than the one resulting from the use 
of a sing le additive at the maximum or 
recommended level for the species or 
catego ry of animal.
4.For users of the additive and premix ­
tures, feed business operat ors shall es­
tablish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminated by such 
procedures and measures, the additive 
and premixtures shall be used with 
personal skin, eye and breathing pro­
tective equipment.12 Sept ember 
2032
All Suidae species 
for fattening— — 172
Piglets of all Suidae 
species— — 144
Sows of all Suidae 
species— — 200
Ruminants — — 130
Horses — — 230OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 7/28Analytical method (3)
For the determination of d-limonene 
(phyt ochemical mark er) in the feed 
additive:
— gas chromat ography coupled with 
flame ionisation detection (GC-FID) 
(based on ISO 3140)Other animal 
species and 
catego ries excep t 
dogs, cats, 
ornamental fish 
and ornamental 
birds— — 50
(1)Synony ms: Citrus sinensis (L.) Pers. , Citrus aurantium (L.) Dulcis.
(2)Natural sources of flavourings – Repor t No 2 (2007).
(3)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 8/28
Identification 
number of 
the additiveAdditiveComposition, chemical formula, descr iption, 
analytical method.Species or categor y of 
animalMaximum 
ageMinimum 
conten tMaximum 
conten t
Other provisi onsEnd of period of 
author isationmg active substance/kg 
of complet e feed with a 
moisture content of 
12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b143-di Distilled orange 
essential oilAdditive composition
Distillat e (volatile fraction) of orange 
essential oil, which is obtained from fruit 
peel of Citrus sinensis (L.) Osbec k.
Liquid form
Char acter isation of the active substance
Volatile fraction from the distillation of 
orange essential oil expressed (cold 
pressed), whic h is obtained from the fruit 
peel of Citrus sinensis (L.) Osbec k as defined 
by the Council of Europe (1).
d-Limonene: 93-97,5 %
Myrcene: 1,5-3,5 %
Sabinene: 0,2-1,0 %
α-Pinene: 0,3-0,8 %Chick ens for 
fattening and minor 
poultr y species for 
fattening
Laying hens and 
minor poultr y 
species for laying 
and breeding
Turkeys for 
fattening— — 80 1.The additive shall be incor porated 
into the feed in the form of a premix ­
ture.
2.In the directions for use of the additive 
and premixtures, the storage condi ­
tions and stability to heat treatment 
shall be indicate d.
3.Mixture with other botanical additives 
is permitted provid ed that the 
amounts of perillaldehyde added to 
feedingstuffs by such mixtures is low­
er than the one resulting from the use 
of a sing le additive at the maximum or 
recommended level for the species or 
catego ry of animals.12 Sept ember 
2032
Suidae — — 200
Ruminants — — 130
Horses — — 225OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 9/28Linalool: 0,05-0,5 %
Octanal: 0,05-0,4 %
Perillaldeh yde: < 0,005 %
CAS number: 8028-48-6
CoE number: 143
Analytical method (2)
For the determination of d-limonene 
(phyt ochemical mark er) in the feed 
additive:
— gas chromat ography coupled with 
flame ionisation detection (GC-FID) 
(based on ISO 3140)4.For users of the additive and premix ­
tures, feed business operat ors shall es­
tablish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminated by such 
procedures and measures, the additive 
and premixtures shall be used with 
personal skin, eye and breathing pro­
tective equipment.Other animal 
species and 
catego ries excep t 
dogs, cats, 
ornamental fish 
and ornamental 
birds— — 80
(1)Natural sources of flavourings – Repor t No 2 (2007).
(2)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 10/28
Identification 
number of 
the additiveAdditiveComposition, chemical formula, descr iption, 
analytical method.Species or categor y of 
animalMaximum 
ageMinimum 
conten tMaximum 
conten t
Other provisi onsEnd of period of 
author isationmg active substance/kg 
of complet e feed with a 
moisture content of 
12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b143-f Folded orange 
oilAdditive composition
Folded oil obtained from the fruit peel of 
Citrus sinensis (L.) Osbeck.
Liquid form
Char acter isation of the active substance
Folded oil produced by the fractional 
distillation of an expressed orange 
essential oil obtained from the fruit peel 
of Citrus sinensis (L.) Osbeck as defined by 
the Council of Europe (1).
Non-v olatile fraction: 10,5 %
In the volatile fraction:
d-Limonene: 89-96 %
Decanal: 0,5-2 %
Linalool: 0,7-1,7 %
Myrcene: 0,1-1,0 %
Geranial: 0,1-1,0 %
Perillaldeh yde: < 0,3 %
CAS number: 8028-48-6
FEMA number: 2822Chick ens for 
fattening and minor 
poultr y species for 
fattening— — 15,5 1.The additive shall be incor porated 
into the feed in the form of a premix ­
ture.
2.In the directions for use of the additive 
and premixtures, the storage condi ­
tions and stability to heat treatment 
shall be indicate d.
3.Mixture with other botanical additives 
is permitted provid ed that the 
amounts of perillaldehyde added to 
feedingstuffs by such mixtures is low­
er than the one resulting from the use 
of a sing le additive at the maximum or 
recommended level for the species or 
catego ry of animals.12 Sept ember 
2032
Laying hens and 
minor poultr y 
species for laying 
and breeding— — 23,5
Turkeys for 
fattening— — 21
All Suidae for 
fattening— — 34
Piglets of all Suidae 
species— — 28,5
Sows of all Suidae 
species— — 41,5
Calves (milk 
replacer)— — 66,5OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 11/28Analytical method (2)
For the determination of d-limonene 
(phyt ochemical mark er) in the feed 
additive:
— gas chromat ography coupled with 
flame ionisation detection (GC-FID) 
(based on ISO 3140)4.For users of the additive and premix ­
tures, feed business operat ors shall es­
tablish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminated by such 
procedures and measures, the additive 
and premixtures shall be used with 
personal skin, eye and breathing pro­
tective equipment.Sheep and goats
Other ruminants 
for fattening— — 62,5
Dair y ruminants 
other than dair y 
sheep and dair y 
goats— — 40,5
Horses — — 62,5
Rabbits — — 25
Fish excep t 
ornamental fish— — 70
Other animal 
species and 
catego ries excep t 
dogs, cats, 
ornamental fish 
and ornamental 
birds— — 15,5
(1)Natural sources of flavourings – Repor t No 2 (2007).
(2)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 12/28
Identification 
number of 
the additiveAdditiveComposition, chemical formula, descr iption, 
analytical method.Species or categor y of 
animalMaximum 
ageMinimum 
conten tMaximum 
conten t
Other provisi onsEnd of period of 
author isationmg active substance/kg 
of complet e feed with a 
moisture content of 
12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b143-f-i Folded orange 
oilAdditive composition
Folded oil obtained from the fruit peel of 
Citrus sinensis (L.) Osbeck.
Liquid form
Char acter isation of the active substance
Folded oil produced by the fractional 
distillation of an expressed orange 
essential oil obtained from the fruit peel 
of Citrus sinensis (L.) Osbeck as defined by 
the Council of Europe (1).
Non-v olatile fraction: 20,9 %
In the volatile fraction:
d-Limonene: 79-89 %
Decanal: 3,0-5,0 %
Linalool: 2,0-5,0 %
Myrcene: 0,1-1,0 %
Geranial: 0,5-1,8 %
Perillaldeh yde: < 0,6 %
CAS number: 8028-48-6
FEMA number: 2822Chick ens for 
fattening and minor 
poultr y species for 
fattening— — 5,5 1.The additive shall be incor porated 
into the feed in the form of a premix ­
ture.
2.In the directions for use of the additive 
and premixtures, the storage condi ­
tions and stability to heat treatment 
shall be indicate d.
3.Mixture with other botanical additives 
is permitted provid ed that the 
amounts of perillaldehyde added to 
feedingstuffs by such mixtures is low­
er than the one resulting from the use 
of a sing le additive at the maximum or 
recommended level for the species or 
catego ry of animals.12 Sept ember 
2032
Laying hens and 
minor poultr y 
species for laying 
and breeding— — 8
Turkeys for 
fattening— — 7
All Suidae for 
fattening— — 11,5
Piglets of all Suidae 
species— — 9,5
Sows of all Suidae 
species— — 14
Calves (milk 
replacer)— — 23OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 13/28Analytical method (2)
For the determination of d-limonene 
(phyt ochemical mark er) in the feed 
additive:
— gas chromat ography coupled with 
flame ionisation detection (GC-FID) 
(based on ISO 11024)4.For users of the additive and premix ­
tures, feed business operat ors shall es­
tablish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminated by such 
procedures and measures, the additive 
and premixtures shall be used with 
personal skin, eye and breathing pro­
tective equipment.Sheep and goats
Other ruminants 
for fattening— — 21,5
Dair y ruminants 
other than dair y 
sheep and dair y 
goats— — 14
Horses — — 21,5
Rabbits — — 8,5
Fish excep t 
ornamental fish— — 24,5
Other animal 
species and 
catego ries excep t 
dogs, cats, 
ornamental fish 
and ornamental 
birds— — 5,5
(1)Natural sources of flavourings – Repor t No 2 (2007).
(2)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 14/28
Identification 
number of 
the additiveAdditiveComposition, chemical formula, descr iption, 
analytical method.Species or categor y of 
animalMaximum 
ageMinimum 
conten tMaximum 
conten t
Other provisi onsEnd of period of 
author isationmg active substance/kg 
of complet e feed with a 
moisture content of 
12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b143-f-ii Folded orange 
oilAdditive composition
Folded oil obtained from the fruit peel of 
Citrus sinensis (L.) Osbeck.
Liquid form
Char acter isation of the active substance
Folded oil produced by the fractional 
distillation of an expressed orange 
essential oil which is obtained from the 
fruit peel of Citrus sinensis (L.) Osbeck as 
defined by the Council of Europe (1).
Non-v olatile fraction: 18 %
In the volatile fraction:
d-Limonene: 85-95 %
Linalool: 0,5-4 %
CAS number: 8028-48-6
FEMA number: 2822All animal species 
excep t horses, 
rabbits, dogs, cats, 
ornamental fish 
and ornamental 
birds— — — 1.The additive shall be incor porated 
into the feed in the form of a premix ­
ture.
2.In the directions for use of the additive 
and premixtures, the storage condi ­
tions and stability to heat treatment 
shall be indicate d.
3.On the label of the additive the follo w­
ing shall be indicate d:
‘Recommended maximum conte nt of 
the active substance per kg of com ­
plete feedingstuff with a moisture 
conte nt of 12 %:
— Chick ens for fattening and minor 
poultr y species for fattening, lay­
ing hens and minor poultr y spe­
cies for laying and breeding, tur­
keys for fattening , Suidae: 50 mg;
— Calves (milk replacer), sheep, 
goats: 70 mg;12 Sept ember 
2032OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 15/28Analytical method (2)
For the determination of d-limonene 
(phyt ochemical mark er) in the feed 
additive:
— gas chromat ography coupled with 
flame ionisation detection (GC-FID) 
(based on ISO 3140)— Ruminants excep t sheep and 
goats: 60 mg;
—Other animal species and cate ­
gories excep t horses, rabbits, 
dogs, cats, ornamental fish and 
ornamental birds: 2 mg’.
4.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixture where the use level on the 
label of the premixture would result 
in exceed ing the level refer red to in 
point 3.
5.For users of the additive and premix ­
tures, feed business operat ors shall es­
tablish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminated by such 
procedures and measures, the additive 
and premixtures shall be used with 
personal skin, eye and breathing pro­
tective equipment.
(1)Natural sources of flavourings – Repor t No 2 (2007).
(2)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 16/28ANNEX II 
Identific ation 
number of 
the additiveName of 
the holder 
of 
author isa-
tionAdditiveCom position, chemical formula, descr iption, 
analytical method.Species or 
category of 
animalMaximum 
ageMinimum 
contentMaximum 
conten t
Other provisionsEnd of period of 
author isation mg active substance/kg 
of complet e feed with a 
moisture conten t of 
12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b136-ex — Bitter 
orange 
extractAdditive composition
Bitte r orang e extract from the fruit of 
Citrus x aurantium L.
Solid form
Char acter isation of the activ e substance
Bitte r orang e extract from the fruit of 
Citrus x aurantium L. as defined by the 
Council of Europe (1).
Flavonoids: 45-55 % of whic h
— Naringin: 20-30 %
— Neohesper idin: 10-20 %
5-metho xypsoralen (also known as 
berg apten): ≤ 0,03 %
(-)-Synephr ine: ≤ 1 %
CoE number: 136All animal 
species 
excep t dogs, 
cats, 
ornamental 
fish and 
ornamental 
birds— — 1.The additive shall be incor porate d into the 
feed in the form of a premixture.
2.In the directions for use of the additive and 
premixtures, the storage conditions and 
stability to heat treatment shall be indi ­
cated .
3.On the label of the additive the followi ng 
shall be indicate d:
‘Recommended maximum conte nt of the 
active substance per kg of compl ete fee­
dingstuff with a moisture cont ent of 12 %:
— Chick ens for fattening and minor 
poultr y species for fattening: 102 mg;
—Laying hens and minor poultr y spe­
cies for laying or breeding: 151 mg;
— Turkeys for fattening: 136 mg;11 May 2032OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 17/28Analytical method (2)
For the quantifi cation of naringin 
(phy tochemical mark er) in the feed 
additive:
—High perf ormance liquid chromat o­
graph y (HPL C) with spectrophoto ­
metr ic (UV) detection— Piglets of all Suidae species: 182 mg;
— All Suidae for fattening: 217 mg;
— Sows of all Suidae species: 268 mg;
— Dair y ruminants other than dair y 
sheep and dair y goats: 259 mg;
— Calves (milk replacer), sheep, goats, 
other ruminants for fattening, horses, 
salmonids and all other fin fish: 400 
mg;
— Rabbits: 161 mg;
— Other animal species and categor ies 
excep t dogs, cats, ornamental fish 
and ornamental birds: 102 mg’.
4.The functional group, the identif ication 
number , the name and the added amount 
of the active substance shall be indicate d 
on the label of the premixture where the 
use level on the label of the premixture 
would result in exceeding the level re­
ferred to in point 3.OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 18/28
5.Mixture of bitter orang e extract with other 
botanical additives is permitte d provided 
that the amounts of 5-metho xypsoralen 
and (-)-synephr ine in feed mater ials and 
compo und feed are lower than the ones 
resulting from the use of a sing le additive 
at the maximum or recommended level 
for the species or animal categor y.
6.The mixture of bitter orang e extract from 
the fruit of Citrus x aurantium L. with other 
author ised additives obtained from Citrus 
aurantium L. shall not be allowed in fee­
dingstuffs.
7.For users of the additive and premixtures, 
feed business operators shall establish op­
erational procedures and orga nisational 
measures to address potential risks by in­
halation, dermal contact or eyes contact. 
Where those risks cannot be eliminated 
by such procedures and measures, the ad­
ditive and premixtures shall be used with 
personal skin, eye and breathing protec ­
tive equipment.
(1)Natural sources of flavourings – Repor t No 2 (2007).
(2)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 19/28ANNEX III 
Identifica -
tion number 
of the 
additiveName of 
the 
holder of 
author i-
sationAdditiveComposition, chemical formula, descr iption, 
analytical methodSpecies or 
category of 
animalMaximum 
ageMinimum 
contentMaximum 
conten t
Other provisionsEnd of period of 
author isation mg active substance/kg 
of compl ete feed with a 
moisture content of 12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b139-eo — Expressed 
lemon 
essential oilAdditive composition
Expressed lemon essential oil from fruit 
peel of Citrus limon (L.) Osbeck
Liquid form
Char acter isation of the activ e substance
Expressed lemon essential oil obtained by 
cold expression from fruit peel of Citrus 
limon (L.) Osbeck as defined by the Council 
of Europe (1)
d-Limonene: 60–73 %
β-Pinene (pin-2(10)-ene): 9–18 %
γ-Terpinene: 6–12 %
α-Pinene (pin-2(3)-ene): 1,3–3,0 %
Sabinene (4(10)-thujene): 0,3–3,0 %
Geranial: 0,1–2,0 %
Neral: 0,1–1,8 %
Perillaldeh yde: ≤ 0,023 %
Furocoumar ins: ≤ 0,3 %
Metho xycoumar ins: ≤ 0,06 %Chick ens for 
fattening and 
minor poultr y 
species for 
fattening— — 35 1.The additive shall be incor po­
rated into the feed in the form 
of a premixture.
2.In the directions for use of the 
additive and premixtures, the 
stora ge conditions and stabi ­
lity to heat treatment shall be 
indicated .
3.Mixture of expressed lemon 
essential oil with other bota ­
nical additives is permitte d 
provid ed that the amounts 
of perillaldeh yde, furocou ­
mar ins, and metho xycou­
mar ins in feed mater ials and 
compo und feed are lowe r 
than the one resulting from 
the use of a sing le additive at 
the maximum or recom ­
mended level for the species 
or animal cate gory.29 Sept ember 2032
Turkeys for 
fattening
Salmonids and 
other fin fish 
excep t 
ornamental fish40
Laying hens and 
minor poultr y 
species for 
laying or 
breeding52
All Suidae for 
fattening74OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 20/28
CAS number 84929-31-7
FEMA number 2625
CoE number: 139
Analytical method (2)
For the quantifi cation of phytochemical 
mark er d-limonene in the feed additive:
— Gas chromat ography coupled with 
flame ionisation detection (GC-FID) 
(based on ISO 855)4.For users of the additive and 
premixtures, feed business 
operat ors shall establish op­
erational procedures and or­
gani sational measures to ad­
dress poten tial risks by 
inhalation, dermal contact 
or eyes contact. Where those 
risks cannot be eliminate d by 
such procedures and mea ­
sures, the additive and pre­
mixtures shall be used with 
personal skin, eye and breath ­
ing prote ctive equipment,.Piglets of all 
Suidae species62
Sows of all 
Suidae species92
Calves (milk 
replacers)
Ruminants for 
fattening other 
than sheep and 
goats
Dair y 
ruminants 
other than 
sheep and goats90
Horses 137
Other animal 
species and 
catego ries 
excep t dogs, 
cats, 
ornamental fish 
and ornamental 
birds30
(1)Natural sources of flavourings – Repor t No 2 (2007).
(2)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 21/28Identifica -
tion number 
of the 
additiveName of 
the 
holder of 
author i-
sationAdditiveComposition, chemical formula, descr iption, 
analytical methodSpecies or 
category of 
animalMaximum 
ageMinimum 
contentMaximum 
conten t
Other provisionsEnd of period of 
author isationmg active substance/kg 
of compl ete feed with a 
moisture content of 12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b139- rf — Residual 
fraction of 
expressed 
lemon oil 
distilledAdditive composition
Residual fraction of expressed lemon oil 
distilled from fruit peel of Citrus limon (L.) 
Osbec k
Liquid form
Char acter isation of the activ e substance
Residual fraction of expressed lemon oil 
distilled obtained by the distillation of 
lemon essential oil expressed from fruit 
peel of Citrus limon (L.) Osbeck as defined 
by the Council of Europe (1)Chick ens for 
fattening and 
minor poultr y 
species for 
fattening— — 11 1.The additive shall be incor po­
rated into the feed in the form 
of a premixture.
2.In the directions for use of the 
additive and premixtures, the 
stora ge conditions and stabi ­
lity to heat treatment shall be 
indicated .
3.Mixture of residual fraction of 
expressed lemon oil distilled 
with other botanical additives 
is permitted provid ed that the 
amounts of perillaldehyde, 
furocoumar ins, and metho x­
ycoumar ins in feed mater ials 
and compo und feed are lowe r 
than the one resulting from 
the use of a sing le additive at 
the maximum or recom ­
mended level for the species 
or animal cate gory.29 Sept ember 2032
Laying hens and 
minor poultr y 
species for 
laying or 
breeding
Turkeys for 
fattening
Rabbits
Salmonids and 
other fin fish 
excep t 
ornamental fish12
Ruminants 20OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 22/28
The specifi cations of the active substance 
are:
d-Limonene: 51–63 %
γ-Terpinene: 8–17 %
Geranial: 6–12 %
Neral:5–9 %
β-Pinene (pin-2(10)-ene): 0,3–5,5 %
β-Bisabolene: 0,3–4 %
Perillaldeh yde: ≤ 0,092 %
Furocoumar ins: ≤ 0,8 %
Metho xycoumar ins: ≤ 0,22 %
CoE number: 139
Analytical method (2)
For the quantifi cation of phytochemical 
mark er d-limonene in the feed additive:
— Gas chromat ography coupled with 
flame ionisation detection (GC-FID) 
(based on ISO 855)4.For users of the additive and 
premixtures, feed business 
operat ors shall establish op­
erational procedures and or­
gani sational measures to ad­
dress poten tial risks by 
inhalation, dermal contact 
or eyes contact. Where those 
risks cannot be eliminate d by 
such procedures and mea ­
sures, the additive and pre­
mixtures shall be used with 
personal skin, eye and breath ­
ing prote ctive equipment.Piglets of all 
Suidae species20
All Suidae for 
fattening24
Sows of all 
Suidae species30
Horses 35
Other animal 
species and 
catego ries 
excep t dogs, 
cats, 
ornamental fish 
and ornamental 
birds11
(1)Natural sources of flavourings – Repor t No 2 (2007).
(2)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 23/28Identifica -
tion number 
of the 
additiveName of 
the 
holder of 
author i-
sationAdditiveComposition, chemical formula, descr iption, 
analytical methodSpecies or 
category of 
animalMaximum 
ageMinimum 
contentMaximum 
conten t
Other provisionsEnd of period of 
author isation mg active substance/kg 
of compl ete feed with a 
moisture content of 12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b139-di — Distilled 
lemon 
essential oil 
(volati le 
fraction)Additive composition
Distilled lemon essential oil (volati le 
fraction) obtained from lemon essential oil 
expressed from fruit peel of Citrus limon 
(L.) Osbec k
Liquid form
Char acter isation of the activ e substance
Distilled lemon essential oil (volati le 
fraction) obtained by lemon essential oil 
expressed from fruit peel of Citrus limon 
(L.) Osbec k as defined by the Council of 
Europe (1)
The specifi cations of the active substance 
are:
d-Limonene: 66–78 %
β-Pinene (pin-2(10)-ene): 5–20 %
γ-Terpinene: 1,5–9,5 %
α-Pinene (pin-2(3)-ene): 0.5–3,0 % 
Sabinene: 0,3–3,0 %
Furocoumar ins: ≤ 0,1 mg/kg
Metho xycoumar ins: ≤ 0,1 mg/kgChick ens for 
fattening and 
minor poultr y 
species for 
fattening— — 36 1.The additive shall be incor po­
rated into the feed in the form 
of a premixture.
2.In the directions for use of the 
additive and premixtures, the 
stora ge conditions and stabi ­
lity to heat treatment shall be 
indicated .
3.Mixture of distilled lemon es­
sential oil (volatile fraction) 
with other botanical additives 
is permitted provid ed that the 
amounts of furocoumar ins, 
and metho xycoumar ins in 
feed mat erials and compo und 
feed are lowe r than the one 
resulting from the use of a 
sing le additive at the maxi ­
mum or recommended level 
for the species or animal ca­
tegory.29 Sept ember 2032
Laying hens and 
minor poultr y 
species for 
laying or 
breeding53
Rabbits 56
Turkeys for 
fattening48
Piglets of all 
Suidae species64
All Suidae for 
fattening76
Sows of all 
Suidae species94OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 24/28
CoE number: 139
Analytical method (2)
For the quantifi cation of phytochemical 
mark er d-limonene in the feed additive:
— Gas chromat ography coupled with 
flame ionisation detection (GC-FID) 
(based on ISO 855)4.For users of the additive and 
premixtures, feed business 
operat ors shall establish op­
erational procedures and or­
gani sational measures to ad­
dress poten tial risks by 
inhalation, dermal contact 
or eyes contact. Where those 
risks cannot be eliminate d by 
such procedures and mea ­
sures, the additive and pre­
mixtures shall be used with 
personal skin, eye and breath ­
ing prote ctive equipment.Calves (milk 
replacers)
Sheep and goats
Other 
ruminants for 
fattening95
Horses 141
Dair y 
ruminants 
other than 
sheep and goats91
Salmonids, 
ornamental fish
and all other fin 
fish
Dogs60
Other animal 
species and 
catego ries30
(1)Natural sources of flavourings – Repor t No 2 (2007).
(2)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 25/28Identifica -
tion number 
of the 
additiveName of 
the 
holder of 
author i-
sationAdditiveComposition, chemical formula, descr iption, 
analytical methodSpecies or 
category of 
animalMaximum 
ageMinimum 
contentMaximum 
conten t
Other provisionsEnd of period of 
author isation mg active substance/kg 
of compl ete feed with a 
moisture content of 12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b141-eo — Distilled lime 
essential oilAdditive composition
Distilled lime essential oil obtained by 
unpeeled fruits of the plant species Citrus 
aurantiifolia (Chr istm.) Swing le
Liquid form
Char acter isation of the activ e substance
Distilled lime essential oil obtained by 
steam distillation from unpeeled fruits of 
the plant species Citrus aurantiifo lia 
(Chr istm.) Swing le as defined by the 
Council of Europe (1)
The specifi cations of the active substance 
are:
d-Limonene: 45–52 %
γ-Terpinene: 10–14 %
Terpinolene: 5,5–10,5 %
αΤer pineol: 6–8 %
β-Car yophy llene: 0,2–0,8 %
Furocoumar ins: ≤ 0,0083 %
Metho xycoumar ins: ≤ 0,03 %Chick ens for 
fattening and 
minor poultr y 
species for 
fattening— — 8,5 1.The additive shall be incor po­
rated into the feed in the form 
of a premixture.
2.In the directions for use of the 
additive and premixtures, the 
stora ge conditions and stabi ­
lity to heat treatment shall be 
indicated .
3.Mixture of distilled lime es­
sential oil with other botani ­
cal additives is permitted pro­
vided that the amounts of 
furocoumar ins, and metho x­
ycoumar ins in feed mater ials 
and compo und feed are lowe r 
than the one resulting from 
the use of a sing le additive at 
the maximum or recom ­
mended level for the species 
or animal cate gory.29 Sept ember 2032
Laying hens and 
minor poultr y 
species for 
laying or 
breeding12,5
Turkeys for 
fattening11
Piglets of all 
Suidae species15
All Suidae for 
fattening18
Lactating sows 
of all Suidae 
species22OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 26/28
CoE number:141
Analytical method (2)
For the quantifi cation of phytochemical 
mark er d-limonene in the feed additive:
— Gas chromat ography coupled with 
flame ionisation detection (GC-FID) 
(based on ISO 3519)4.For users of the additive and 
premixtures, feed business 
operat ors shall establish op­
erational procedures and or­
gani sational measures to ad­
dress poten tial risks by 
inhalation, dermal contact 
or eyes contact. Where those 
risks cannot be eliminate d by 
such procedures and mea ­
sures, the additive and pre­
mixtures shall be used with 
personal skin, eye and breath ­
ing prote ctive equipment.Sheep and goats
Other 
ruminants for 
fattening
Horses33,5
Calves (milk 
replacers)35,5
Dair y 
ruminants 
other than 
sheep and goats21,5
Rabbits 13,5
Salmonids and 
other fin fish 
excep t 
ornamental fish30
Other animal 
species and 
catego ries 
excep t dogs, 
cats, 
ornamental fish 
and ornamental 
birds8,5
(1)Natural sources of flavourings – Repor t No 2 (2007).
(2)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/239/oj 27/28ANNEX IV 
Identifica -
tion number 
of the 
additiveName of 
the 
holder of 
author i-
sationAdditiveComposition, chemical formula, descr iption, 
analytical method.Species or 
category of 
animalMaximum 
ageMinimum 
contentMaximum 
conten t
Other provisionsEnd of period of 
author isationmg active substance/kg 
of compl ete feed with a 
moisture content of 12 %
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds
2b142-eo — Expressed 
mandar in 
essential oilAdditive composition
Mandar in essential oil obtained from fruit 
peel of Citrus reticulata Blanco.
Liquid form
Char acter isation of the activ e substance
Expressed mandar in essential oil obtained 
by cold expression from fruit peel of Citrus 
reticulata Blanco as defined by the Council 
of Europe (1).
d-Limonene: 65–80 %
γ-Terpinene: 13-22 %
α-Pinene (pin-2(3)-ene):
1-3,5 %
Myrcene:1-2 %
β-Pinene (pin-2(10)-ene):
1-2 %.
Meth yl N-meth yl anthranilate: 0,15-0,7 %
Perillaldeh yde: ≤ 0,063 %Poultr y
Rabbits
Salmonids— — 15 1.The additive shall be incor po­
rated into the feed in the form 
of a premixture.
2.In the directions for use of the 
additive and premixtures, the 
stora ge conditions and stabi ­
lity to heat treatment shall be 
indicated .
3.Mixture of expressed man ­
darin essential oil with other 
botanical additives is per­
mitted provided that the 
amounts of perillaldehyde in 
feed mat erials and compo und 
feed are lowe r than the one 
resulting from the use of a 
sing le additive at the maxi ­
mum or recommended level 
for the species or animal ca­
tegory.20 March 2032
Suidae — — 33
Ruminants — — 30
Horses — — 40
Other animal 
species and 
catego ries 
excep t dogs, 
cats, 
ornamental fish 
and ornamental 
birds— — 15OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg_im pl/2024/239/oj 28/28
CAS number : 8008-31-9
FEMA number : 2657
CoE number: 142
Analytical method (2)
For the quantifi cation of phytochemical 
mark er d-limonene in the feed additive:
— Gas chromat ography coupled with 
flame ionisation detection (GC-FID) 
(based on ISO 3528)4.For users of the additive and 
premixtures, feed business 
operat ors shall establish op­
erational procedures and or­
gani sational measures to ad­
dress poten tial risks by 
inhalation, dermal contact 
or eyes contact. Where those 
risks cannot be eliminate d by 
such procedures and mea ­
sures, the additive and pre­
mixtures shall be used with 
personal skin, eye and breath ­
ing prote ctive equipment.
(1)Natural sources of flavourings – Repor t No 2 (2007)
(2)Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor tsOJ L, 16.1.2024 EN