G/SPS/N/EU/375  
 
20 March 2020  
(20-2292) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member:  EUROPEAN UNION  
If applicable, name of local government involved:   
2. Agency responsible:  European Commission, Health and Food Safety 
Directorate -General  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Food additives  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partne rs  
[ ] Specific regions or countries:   
5. Title of the notified document:  Commission Regulation (EU) 2020/279 of 
27 February  2020 amending Annex II to Regulation (EC) No 1333/2008 of the European 
Parliament and of the Council as regards the use of soybean hemicellulose (E 426) (Text 
with EEA relevance) . Language(s):  English, French, Spanish . Number of pages:  3 
https://members.wto.org/crnattachments/2020/SPS/EEC/20_2056_00_e.pdf  
https://members.wto.org/crnattachments/2020/SPS/EEC/20_2056_00_f.pdf  
https://members.wto.org/crnattachments/2020/SPS/EEC/20_2056_00_s.pdf  
6. Description of content:  The notified regulation extends the use of soybean 
hemicellulose (E 426) at ‘quantum satis', i.e. according to the good manufacturing 
practices, to various categories of processed foods.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant international standard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) : CODEX STAN 192 -1995  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Pr otection Convention (e.g.  ISPM number) :  
[ ] None  
Does this proposed regulation conform to the relevant international standard?  
[X] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   G/SPS/N/EU/375  
 
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  9. Other relevant documents and language(s) in which these are available:  
10. Proposed date of adoption (dd/mm/yy) : 27 February 2020  
Proposed date of publication (dd/mm/yy) : 28 February 2020  
11. Proposed date of entry into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : 19 March 2020  
[X] Trade facilitating measure   
12. Final date for comments: [  ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : Not applicable.  
Agency or authority designated to handle comments: [X]  National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address 
(if available) of other body:   
European Commission  
DG Health and Food Safety, Unit D2 -Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(322) 295 4263  
Fax: +(322) 299 8090  
E-mail: sps@ec.europa.eu   
13. Text(s) available from: [X]  National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
European Commission  
DG Health and Food Safety, Unit D2 -Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(322) 295 4263  
Fax: +(322) 299 8090  
E-mail: sps@ec.europa.eu