II 
(Non-legislative acts)  
REGULATIONS  
COMMISSION REGULATION (EU) 2023/377  
of 15 February 2023  
amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament 
and of the Council as regards maximum residue levels for benzalkonium chloride (BAC), 
chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, 
profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on 
certain products  
(Text with EEA relevance)  
THE EUROPEAN COMMISSION,  
Having regard to the Treaty on the Functioning of the European Union,  
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (  1 ), and in particular Article 14(1), point (a), and Article 18(1), point (b), thereof,  
Whereas:  
(1)  For flutriafol, metazachlor, quizalofop-P, thiabendazole and triadimenol, maximum residue levels (‘MRLs’) were set 
in Annex II to Regulation (EC) No 396/2005. For profenofos, MRLs were set in Annex II and in Part B of 
Annex III to that Regulation. For benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium 
chloride (DDAC) and nicotine, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. Sodium 
aluminium silicate is included in Annex IV to that Regulation.  
(2)  BAC is not an approved active substance in plant protection products under Regulation (EC) No 1107/2009 of 
the European Parliament and of the Council (  2 ). DDAC was approved as an active substance in plant protection 
products for use on ornamental crops, but all authorisations for plant protection products containing DDAC have 
been revoked following the withdrawal of its approval (  3 ). However, both substances are used as biocides for 
disinfection. That use may lead to detectable residues in food. For both substances, temporary MRLs were 
therefore set by Commission Regulation (EU) No 1119/2014 (  4 ) for all products, since food business operators 
showed that residues of those substances are present in food products at levels that frequently exceed the default 
MRL of 0,01 mg/kg due to their use as a biocide. Those MRLs were to be revised based on monitoring data after 
5 years.  
(3)  The Commission analysed the monitoring data for BAC, which showed that residues of this substance still occur 
in several products, at levels higher than the limit of determination (LOD) and similar to the existing temporary 
MRL. The Commission also analysed the monitoring data for DDAC, which showed that residues of this 
substance still occur in some products of animal origin, at levels higher than the LOD and similar to the 
existing temporary MRL. In products of plant origin, the residue levels of DDAC have decreased and areEN  22.2.2023 Official Journal of the European Union L 55/1  
( 1 ) OJ L 70, 16.3.2005, p. 1.  
( 2 ) Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant  
protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).  
( 3 ) Commission Implementing Regulation (EU) No 175/2013 of 27 February 2013 amending Implementing Regulation (EU) 
No 540/2011 as regards the withdrawal of the approval of the active substance didecyldimethylammonium chloride (OJ L 56, 
28.2.2013, p. 4).  
( 4 ) Commission Regulation (EU) No 1119/2014 of 16 October 2014 amending Annex III to Regulation (EC) No 396/2005 of the 
European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethyl ­
ammonium chloride in or on certain products (OJ L 304, 23.10.2014, p. 43).
 consistently below the existing temporary MRLs. It is therefore appropriate to lower the existing temporary MRLs 
for DDAC in those products accordingly. The temporary MRLs for BAC and DDAC should be reviewed within 
seven years from the publication of this Regulation to evaluate new data and information that will become 
available.  
(4)  The active substance chlorpropham is not approved in the Union. A temporary MRL for chlorpropham in 
potatoes was set by Commission Regulation (EU) 2021/155 (  5 ) since monitoring data showed potential contami ­
nation of potatoes above the LOD when stored in facilities with a history of chlorpropham use. That Regulation 
also required potato trade organisations and manufacturers to develop and implement new and more efficient 
cleaning practices to reduce such contamination, and to submit to the Commission new monitoring data that 
would allow the Commission to review that temporary MRL.  
(5)  The temporary MRL for chlorpropham in potatoes was reviewed based on monitoring data submitted to the 
Commission by 31 December 2021. As recent monitoring data showed that a lower MRL than 0,4 mg/kg is 
currently achievable, this MRL should be set at 0,35 mg/kg.  
(6)  This temporary MRL should be reviewed based on monitoring data submitted to the Commission by 
31 December 2022 and thereafter by 31 December of each subsequent year. It will allow the Commission to 
regularly re-assess the situation and gradually reduce the MRL, where appropriate, as implementation of better 
cleaning methodology progresses. A report on the progress and implementation of cleaning practices should be 
submitted to the Commission together with the monitoring data by 31 December 2022, and updates to it in the 
subsequent years. The relevant footnote for potatoes in Annex III should be amended accordingly.  
(7)  An application for import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was 
submitted for flutriafol used in the United States on cucurbits with inedible peel. The applicant provided data 
showing that the authorised uses of that substance on those crops in the United States lead to residues exceeding 
the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers 
for the importation into the Union of those crops. With this application, the applicant also submitted 
information previously unavailable during the review conducted in accordance with Article 12 of Regulation 
(EC) No 396/2005 on the nature of residues in processed commodities for flutriafol in pome fruits and wine 
grapes, for residue trials in rice, and for storage conditions of the samples from the feeding studies and storage 
stability for pig liver, bovine liver, sheep liver, goat liver, equine liver and other terrestrial animals liver.  
(8)  In accordance with Article 8 of Regulation (EC) No 396/2005, the application for flutriafol was evaluated by the 
Member State concerned and the evaluation report was forwarded to the Commission. The European Food Safety 
Authority ('the Authority assessed the application and the evaluation report, examining in particular the risks to 
consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (  6 ). It forwarded 
this opinion to the applicant, the Commission and the Member States and made it available to the public. The 
Authority concluded that all requirements with respect to completeness of data submission were met and that the 
modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis 
of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority 
took into account the most recent data on the toxicological properties of the substances. Neither the long-term 
exposure to the substance via consumption of all food products that may contain it, nor the short-term exposure 
due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute 
reference dose is exceeded.  
(9)  For flutriafol in cucurbits with inedible peel, it is appropriate to set the MRL at the level identified by the 
Authority. The Authority examined the supplementary data submitted and concluded that, for beetroots, a 
risk management consideration was needed, while all other MRLs for which data gaps were identified during 
the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 are now fully supported by 
data. For flutriafol in beetroots, it is appropriate to extrapolate the data concerning residue trials from sugar beets,EN  L 55/2 Official Journal of the European Union 22.2.2023  
( 5 ) Commission Regulation (EU) 2021/155 of 9 February 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the 
European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham , 
dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain products (OJ L 46, 
10.2.2021, p. 5).  
( 6 ) EFSA 2020. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and setting of an impo rt 
tolerance for flutriafol in cucurbits (inedible peel).  EFSA Journal  2020;18(12):6315.
 confirming the existing MRL. Therefore, all respective footnotes in Annex II highlighting the need for additional 
data should be deleted and the MRL for beetroots should be maintained. Based on the reasoned opinion of the 
Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it 
is appropriate to modify the MRLs as set forth in the Annex to this Regulation.  
(10)  As regards metazachlor, the applicant submitted information previously unavailable during the review conducted 
in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor in head cabbages 
and kohlrabies, demonstrating that the MRLs are fully supported by data (  7 ). The applicant also submitted 
information previously unavailable during the review conducted in accordance with Article 12 of Regulation 
(EC) No 396/2005 on residue trials for metazachlor on flowering brassica and kales, that permits the setting of 
MRLs lower than the currently established ones and that are still fully supported by data. As regards metazachlor 
on radishes, data concerning residue trials are still missing. The livestock dietary burden calculation was updated 
based on the new information. Based on that updated calculation, a lower MRL of 0,15 mg/kg for swine liver, 
which is safe for consumers, can be set.  
(11)  In accordance with Article 8 of Regulation (EC) No 396/2005, the application for metazachlor was evaluated by 
the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed 
the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to 
animals, and gave a reasoned opinion on the proposed MRLs (  8 ). The Authority forwarded that opinion to the 
applicant, the Commission and the Member States and made it available to the public. The Authority concluded 
that all requirements with respect to completeness of data submission were met and that the modification to the 
MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer 
exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into 
account the most recent data on the toxicological properties of the substances. Neither the long-term 
exposure to that substance via consumption of all food products that may contain it, nor the short-term 
exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or 
the acute reference dose is exceeded.  
(12)  For metazachlor in head cabbages and kohlrabies, it is appropriate to maintain the MRL at the existing levels. For 
metazachlor in flowering brassica and kales, it is appropriate to lower the MRLs to the level recommended by the 
Authority. For metazachlor on radishes, it is appropriate to lower the MRL to the LOD. The respective footnotes 
in Annex II highlighting the need for additional data for those products should be deleted. For metazachlor in 
swine liver, it is appropriate to lower the MRL to the level recommended by the Authority. Based on the reasoned 
opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) 
No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of that Regulation.  
(13)  For nicotine, temporary MRLs were set by Commission Regulation (EU) No 812/2011 (  9 ) for rose hips, ‘herbs and 
edible flowers’, wild fungi (fresh), teas, ‘herbal infusions’ and ‘spices’ until 19 October 2021, pending the 
submission and evaluation of new data and information on the natural occurrence or formation of nicotine 
in those products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in those 
products and to elucidate the mechanism of formation. The Authority and food business operators submitted 
recent monitoring data showing that, while residues of this substance still occur in those products at levels higher 
than the LOD, the residue levels have decreased. In addition, for rose hips and teas, the Authority identified 
unacceptable risks for consumers from the existing MRLs (  10 ). Therefore, taking into account EFSA’s opinion and 
based on monitoring data, it is appropriate to set the MRLs for nicotine in rose hips at 0,2 mg/kg, for nicotine in 
‘herbs and edible flowers’ at 0,1 mg/kg, for nicotine in wild fungi (fresh) at 0,02 mg/kg, for nicotine in teas atEN  22.2.2023 Official Journal of the European Union L 55/3  
( 7 ) EFSA 2019. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of th e 
existing maximum residue levels for metazachlor in various commodities.  EFSA Journal  2019;17(10):5819.  
( 8 ) EFSA 2019. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of th e 
existing maximum residue levels for metazachlor in various commodities.  EFSA Journal  2019;17(10):5819.  
( 9 ) Commission Regulation (EU) No 812/2011 of 10 August 2011 amending Annex III to Regulation (EC) No 396/2005 of the 
European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, 
metrafenone, nicotine and spirotetramat in or on certain products (OJ L 208, 13.8.2011, p. 1).  
( 10 ) EFSA 2022. Statement on the short-term (acute) dietary exposure assessment for the temporary maximum residue levels for 
nicotine in rose hips, teas and capers.  EFSA Journal  2022;20(9):7566.
 0,5 mg/kg, for nicotine in ‘herbal infusions’ at 0,3 mg/kg, for nicotine in ‘seed spices’ and ‘fruit spices’ at 
0,02 mg/kg, and for all other spices at 0,07 mg/kg. For all other products, for which no specific MRL were 
set under Regulation (EC) No 396/2005, it is appropriate to indicate that the LODs apply.  
(14)  It is appropriate to continue to monitor the levels of nicotine in rose hips, ‘herbs and edible flowers’, ‘herbal 
infusions’ and ‘spices’ and to review these MRLs based on monitoring data submitted to the Commission within 
seven years from the publication of this Regulation. Regarding nicotine in teas, the temporary MRL will be valid 
for three years after the publication of this Regulation. After that date, the MRL will be 0,4 mg/kg unless further 
modified by a Regulation in light of new information provided by 30 June 2025 at the latest. Regarding nicotine 
in wild fungi (fresh), it is appropriate to align the revision of this MRL with the revision of the temporary MRL 
for wild fungi (dry), that will be based on monitoring data submitted to the Commission within seven years from 
the publication of Regulation (EU) 2022/1290 (  11 ), which is revising temporary MRLs for this substance in other 
products.  
(15)  For profenofos, a temporary MRL was set by Commission Regulation (EU) No 1096/2014 (  12 ) for ‘herbs and 
edible flowers’ until 18 October 2021, pending the submission of monitoring data on the occurrence of this 
active substance in these products. The Authority and food business operators submitted recent monitoring data 
showing that, while residues of this active substance higher than the LOD still occur in ‘herbs and edible flowers’, 
the residue levels have decreased. Therefore, the MRL for ‘herbs and edible flowers’ should be set at 0,03 mg/kg. It 
is appropriate to continue to monitor the levels of profenofos in ‘herbs and edible flowers’ and to review this 
MRL based on monitoring data submitted to the Commission within seven years from the publication of this 
Regulation.  
(16)  An application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of the existing 
MRLs for quizalofop-P resulting from the use of quizalofop-P-ethyl on caraway, was submitted.  
(17)  In accordance with Article 8 of Regulation (EC) No 396/2005, the application was evaluated by the Member State 
concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application 
and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and 
gave a reasoned opinion on the proposed MRL (  13 ). The Authority forwarded this opinion to the applicant, the 
Commission and the Member States and made it available to the public. The Authority concluded that all 
requirements with respect to completeness of data submission were met and proposed, based on the available 
data, setting a lower MRL that is acceptable with regard to consumer safety on the basis of a consumer exposure 
assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the 
most recent data on the toxicological properties of the substances. Neither the long-term exposure to these 
substances via consumption of all food products that may contain them, nor the short-term exposure due to high 
consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is 
exceeded. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in 
Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to 
this Regulation.  
(18)  All applications for the renewal of the approval of the active substance sodium aluminium silicate were 
withdrawn and the renewal procedure was terminated before the EFSA risk assessment. The approval of 
sodium aluminium silicate expired on 31 August 2019 (  14 ). Sodium aluminium silicate was temporarily 
included in Annex IV pending the finalisation of its evaluation either under Directive 91/414/EEC, and 
pending its review according to Article 12 of Regulation (EC) No 396/2005. Following the expirationEN  L 55/4 Official Journal of the European Union 22.2.2023  
( 11 ) Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the 
European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, 
profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or on certain products 
(OJ L 196, 25.7.2022, p. 74).  
( 12 ) Commission Regulation (EU) No 1096/2014 of 15 October 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 
of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or 
on certain products (OJ L 300, 18.10.2014, p. 5).  
( 13 ) Reasoned Opinion on the modification of the existing maximum residue level for quizalofop (resulting from the use of quizalof op- 
P-ethyl) in caraway.  EFSA Journal  2021;19(12):6957, 32 pp. EFSA scientific reports available online: https://www.efs a.europa.eu  
( 14 ) Commission Implementing Regulation (EU) 2019/324 of 25 February 2019 amending Implementing Regulation (EU) 
No 540/2011 as regards the approval periods of the active substances bifenthrin, carboxin, FEN 560 (also called fenugreek or 
fenugreek seed powder), pepper dust extraction residue and sodium aluminium silicate (OJ L 57, 26.2.2019, p. 1).
 of the approval, of this substance, the Authority included it in its statement on pesticide active substances that do 
not require a review of the existing MRLs under Article 12 of Regulation (EC) No 396/2005 (  15 ). In that 
statement, the Authority stated that evidence to conclude on the safety of this substance is insufficient, since 
a complete toxicological data set is not available. Therefore, and also taking into consideration the fact that 
sodium aluminium silicate adds to the overall human dietary exposure to aluminium, which already exceeds the 
Tolerable Weekly Intake for a significant part of the European population (  16 ), it is appropriate to set all MRLs for 
that active substance to the LOD and list them in Annex V in accordance with Article 14(1)(a) in conjunction 
with Article 17 of Regulation (EC) No 396/2005.  
(19)  As regards thiabendazole, in the framework of the submission of several applications pursuant to Article 6(1) and 
6(4) of Regulation (EC) No 396/2005, requesting modifications of the existing MRLs for thiabendazole in several 
crops, one applicant submitted information previously unavailable during the review conducted in accordance 
with Article 12 of Regulation (EC) No 396/2005 on analytical methods for thiabendazole in ‘products of animal 
origin’.  
(20)  In accordance with Article 8 of Regulation (EC) No 396/2005, the applications for thiabendazole were evaluated 
by the Member States concerned and the evaluation reports were forwarded to the Commission. The Authority 
assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where 
relevant, to animals, and gave a reasoned opinion on the proposed MRLs (  17 ). The Authority forwarded this 
opinion to the applicant, the Commission and the Member States and made it available to the public. The 
Authority concluded that all requirements with respect to completeness of data submission were met and that the 
modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the 
basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the 
Authority took into account the most recent data on the toxicological properties of the substance. Neither the 
long-term exposure to this substance via consumption of all food products that may contain it, nor the short- 
term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or 
the acute reference dose is exceeded.  
(21)  Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under 
consideration, the respective modifications to the MRLs for products of plant origin were implemented by 
Commission Regulation (EU) 2021/1807 (  18 ). 
(22)  For thiabendazole in ‘commodities from bovine’, ‘commodities from goat’, cattle milk, and goat milk, the available 
data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary 
burden. Therefore, it is appropriate to set lower MRLs corresponding to MRLs for veterinary medical products set 
by Commission Regulation (EU) No 37/2010 (  19 ) (  20 ), because exposure from use in veterinary medicinal products 
is expected to be higher than from use in plant protection products. For poultry muscle, poultry fat and ‘bird 
eggs’, the existing MRLs correspond to CXLs which are not fully supported by data. Therefore, it is appropriate to 
lower the existing MRLs to the LOD. For all other products of animal origin, the available data are sufficient to 
derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. It is therefore 
appropriate to lower the existing MRLs to the LOD. The respective footnotes in Annex II highlighting the need 
for additional data for these products should be deleted. Based on the reasoned opinion of the Authority and 
taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate 
to modify the MRLs as set forth in the Annex to this Regulation.EN  22.2.2023 Official Journal of the European Union L 55/5  
( 15 ) EFSA 2019. Statement on the pesticide active substances that do not require a review of the existing maximum residue levels u nder 
Article 12 of Regulation (EC) No 396/2005.  EFSA Journal  2019;17(12):5954.  
( 16 ) Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from 
European Commission on Safety of aluminium from dietary intake. The  EFSA Journal  (2008) 754, 1-34.  
( 17 ) EFSA 2021. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for 
thiabendazole in various crops.  EFSA Journal  2021;19(5):6586.  
( 18 ) Commission Regulation (EU) 2021/1807 of 13 October 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of 
the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, aqueous extract from the  
germinated seeds of sweet Lupinus albus, azoxystrobin, clopyralid, cyflufenamid, fludioxonil, fluopyram, fosetyl, metazachlor, 
oxathiapiprolin, tebufenozide and thiabendazole in or on certain products (OJ L 365, 14.10.2021, p. 1).  
( 19 ) Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification 
regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).  
( 20 ) EFSA 2021. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for 
thiabendazole in various crops.  EFSA Journal  2021;19(5):6586.
 (23)  All applications for the renewal of the approval of the active substance triadimenol were withdrawn and the 
renewal procedure was terminated before the EFSA risk assessment. Therefore, the approval of triadimenol 
expired on 31 August 2019. As regards cucurbits with inedible peel and globe artichokes, the existing CXLs 
are not fully supported by data (  21 ) and as regards grapes, the existing CXL is not compatible with Union residue 
definitions (  22 ). The MRLs for those products should therefore be lowered to the LOD. For all other products, it is 
appropriate to lower the existing MRLs set out in Annex II of Regulation (EC) No 396/2005 to the LODs in 
accordance with Article 14(1)(a) in conjunction with Article 17 of that Regulation  
(24)  Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and 
their comments have been taken into account.  
(25)  Regulation (EC) No 396/2005 should therefore be amended accordingly.  
(26)  For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and 
consumption of products, this Regulation should provide for a transitional arrangement for products which have 
been produced before the modification of the MRLs and for which information shows that a high level of 
consumer protection is maintained. This is the case for all products except nicotine in rose hips and teas.  
(27)  A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit 
Member States, third countries and food business operators to prepare themselves to meet the new requirements 
which result from the amendments.  
(28)  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed,  
HAS ADOPTED THIS REGULATION:  
Article 1  
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.  
Article 2  
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imported into the Union before 14 September 2023, except for nicotine in rose 
hips and teas.  
Article 3  
This Regulation shall enter into force on the twentieth day following that of its publication in the  Official Journal of the 
European Union . 
It shall apply from 14 September 2023.  
This Regulation shall be binding in its entirety and directly applicable in all Member States.  
Done at Brussels, 15 February 2023.  
For the Commission  
The President  
Ursula  VON DER LEYENEN  L 55/6 Official Journal of the European Union 22.2.2023  
( 21 ) EFSA 2016. Reasoned opinion on the review of the existing maximum residue levels for triadimenol according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2016;14(1): 4377.  
( 22 ) EFSA 2016. Reasoned opinion on the review of the existing maximum residue levels for triadimenol according to Article 12 of 
Regulation (EC) No 396/2005.  EFSA Journal  2016;14(1): 4377.
 ANNEX  
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:  
(1) in Annex II, the columns for flutriafol, metazachlor, profenofos, quizalofop-P, thiabendazole and triadimenol are 
replaced by the following:EN  22.2.2023 Official Journal of the European Union L 55/7 EN  L 55/8 Official Journal of the European Union 22.2.2023
 ‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (a ) 
Flutriafol  
Metazachlor (Sum of 
metabolites 479M04, 479M08 
and 479M16, expressed as 
metazachlor) (R)  
Profenofos (F)  
Quizalofop (sum of quizalofop, 
its salts, its esters (including 
propaquizafop) and its 
conjugates, expressed as 
quizalofop (any ratio of 
constituent isomers))  
Thiabendazole (R)  
Triadimenol (any ratio of 
constituent isomers) 
(1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0100000  FRUITS, FRESH or FROZEN; TREE NUTS  0,02 (*)  0,01 (*)  
0110000  Citrus fruits  0,01 (*)  0,01 (*)  0,02 (*)  7  
0110010  Grapefruits  
0110020  Oranges  
0110030  Lemons  
0110040  Limes  
0110050  Mandarins  
0110990  Others (2)  
0120000  Tree nuts  0,02 (*)  0,02 (*)  0,01 (*)  0,02 (*)  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts/cobnuts
EN  22.2.2023 Official Journal of the European Union L 55/9
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0120070  Macadamias  
0120080  Pecans  
0120090  Pine nut kernels  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others (2)  
0130000  Pome fruits  0,4  0,01 (*)  0,02 (*)  
0130010  Apples  4 (+)  
0130020  Pears  4 
0130030  Quinces  3 
0130040  Medlars  (**)  3  
0130050  Loquats/Japanese medlars  (**)  3  
0130990  Others (2)  0,01 (*)  
0140000  Stone fruits  0,01 (*)  0,02 (*)  0,01 (*)  
0140010  Apricots  0,01 (*)  
0140020  Cherries (sweet)  1  
0140030  Peaches  0,6  
0140040  Plums  0,4  
0140990  Others (2)  0,01 (*)
EN  L 55/10 Official Journal of the European Union 22.2.2023
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0150000  Berries and small fruits  0,01 (*)  0,02 (*)  0,01 (*)  
0151000  (a) grapes  
0151010  Table grapes  0,8  
0151020  Wine grapes  1,5  
0152000  (b) strawberries  1,5  
0153000  (c) cane fruits  0,01 (*)  
0153010  Blackberries  
0153020  Dewberries  
0153030  Raspberries (red and yellow)  
0153990  Others (2)  
0154000  (d) other small fruits and berries  0,01 (*)  
0154010  Blueberries  
0154020  Cranberries  
0154030  Currants (black, red and white)  
0154040  Gooseberries (green, red and yellow)  
0154050  Rose hips  (**)  
0154060  Mulberries (black and white)  (**)  
0154070  Azaroles/Mediterranean medlars  (**)  
0154080  Elderberries  (**)  
0154990  Others (2)
EN  22.2.2023 Official Journal of the European Union L 55/11
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0160000  Miscellaneous fruitswith  0,01 (*)  
0161000  (a) edible peel  0,01 (*)  0,01 (*)  
0161010  Dates  0,01 (*)  
0161020  Figs  0,01 (*)  
0161030  Table olives  0,01 (*)  
0161040  Kumquats  7 
0161050  Carambolas  (**)  0,01 (*)  
0161060  Kaki/Japanese persimmons  (**)  0,01 (*)  
0161070  Jambuls/jambolans  (**)  0,01 (*)  
0161990  Others (2)  0,01 (*)  
0162000  (b) inedible peel, small  0,01 (*)  0,01 (*)  0,01 (*)  
0162010  Kiwi fruits (green, red, yellow)  
0162020  Litchis/lychees  
0162030  Passionfruits/maracujas  
0162040  Prickly pears/cactus fruits  (**)  
0162050  Star apples/cainitos  (**)  
0162060  American persimmons/Virginia kaki  (**)  
0162990  Others (2)
EN  L 55/12 Official Journal of the European Union 22.2.2023
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0163000  (c) inedible peel, large  
0163010  Avocados  0,01 (*)  0,01 (*)  20 (+)  
0163020  Bananas  0,3  0,01 (*)  6  
0163030  Mangoes  0,01 (*)  0,2  5  
0163040  Papayas  0,01 (*)  0,01 (*)  10  
0163050  Granate apples/pomegranates  0,01 (*)  0,01 (*)  0,01 (*)  
0163060  Cherimoyas  0,01 (*)  (**)  0,01 (*)  
0163070  Guavas  0,01 (*)  (**)  0,01 (*)  
0163080  Pineapples  0,01 (*)  0,01 (*)  0,01 (*)  
0163090  Breadfruits  0,01 (*)  (**)  0,01 (*)  
0163100  Durians  0,01 (*)  (**)  0,01 (*)  
0163110  Soursops/guanabanas  0,01 (*)  (**)  0,01 (*)  
0163990  Others (2)  0,01 (*)  0,01 (*)  0,01 (*)  
0200000  VEGETABLES, FRESH or FROZEN  
0210000  Root and tuber vegetables  0,01 (*)  0,01 (*)  
0211000  (a) potatoes  0,01 (*)  0,02 (*)  0,1  0,04 (+)  
0212000  (b) tropical root and tuber vegetables  0,01 (*)  0,02 (*)  0,01 (*)  
0212010  Cassava roots/manioc  0,01 (*)  
0212020  Sweet potatoes  3 
0212030  Yams  0,01 (*)  
0212040  Arrowroots  (**)  0,01 (*)  
0212990  Others (2)  0,01 (*)
EN  22.2.2023 Official Journal of the European Union L 55/13
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0213000  (c) other root and tuber vegetables except sugar beets  0,01 (*)  
0213010  Beetroots  0,06  0,02 (*)  0,06  
0213020  Carrots  0,01 (*)  0,02 (*)  0,2  
0213030  Celeriacs/turnip rooted celeries  0,01 (*)  0,02 (*)  0,08  
0213040  Horseradishes  0,01 (*)  0,9  0,08  
0213050  Jerusalem artichokes  0,01 (*)  0,02 (*)  0,08  
0213060  Parsnips  0,01 (*)  0,02 (*)  0,2  
0213070  Parsley roots/Hamburg roots parsley  0,01 (*)  0,02 (*)  0,2  
0213080  Radishes  0,01 (*)  0,06 (*)  0,2  
0213090  Salsifies  0,01 (*)  0,02 (*)  0,2  
0213100  Swedes/rutabagas  0,01 (*)  0,9  0,06  
0213110  Turnips  0,01 (*)  0,9  0,08  
0213990  Others (2)  0,01 (*)  0,02 (*)  0,2  
0220000  Bulb vegetables  0,01 (*)  0,02 (*)  0,01 (*)  0,01 (*)  
0220010  Garlic  0,06 (*)  0,04  
0220020  Onions  0,02 (*)  0,04  
0220030  Shallots  0,02 (*)  0,04  
0220040  Spring onions/green onions and Welsh onions  0,02 (*)  0,01 (*)  
0220990  Others (2)  0,02 (*)  0,01 (*)
EN  L 55/14 Official Journal of the European Union 22.2.2023
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0230000  Fruiting vegetables  0,02 (*)  0,01 (*)  0,01 (*)  
0231000  (a) Solanaceae and Malvaceae  
0231010  Tomatoes  0,8  10  0,05  
0231020  Sweet peppers/bell peppers  1  0,01 (*) (+)  0,01 (*)  
0231030  Aubergines/eggplants  0,01 (*)  0,01 (*)  0,05  
0231040  Okra/lady's fingers  0,01 (*)  0,01 (*)  0,01 (*)  
0231990  Others (2)  0,01 (*)  0,01 (*)  0,01 (*)  
0232000  (b) cucurbits with edible peel  0,15  0,01 (*)  0,01 (*)  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes  
0232990  Others (2)  
0233000  (c) cucurbits with inedible peel  0,3  0,01 (*)  0,01 (*)  
0233010  Melons  
0233020  Pumpkins  
0233030  Watermelons  
0233990  Others (2)  
0234000  (d) sweet corn  0,01 (*)  0,01 (*)  0,01 (*)  
0239000  (e) other fruiting vegetables  0,01 (*)  0,01 (*)  0,01 (*)  
0240000  Brassica vegetables (excluding brassica roots and brassica 
baby leaf crops)  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)
EN  22.2.2023 Official Journal of the European Union L 55/15
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0241000  (a) flowering brassica  0,06 (*)  0,4  
0241010  Broccoli  
0241020  Cauliflowers  
0241990  Others (2)  
0242000  (b) head brassica  
0242010  Brussels sprouts  0,06 (*)  0,01 (*)  
0242020  Head cabbages  0,4  0,6  
0242990  Others (2)  0,02 (*)  0,01 (*)  
0243000  (c) leafy brassica  0,01 (*)  
0243010  Chinese cabbages/pe-tsai  0,6  
0243020  Kales  0,15  
0243990  Others (2)  0,2  
0244000  (d) kohlrabies  0,3  0,01 (*)  
0250000  Leaf vegetables, herbs and edible flowers  
0251000  (a) lettuces and salad plants  0,02 (*)  0,01 (*)  0,2  0,01 (*)  0,01 (*)  
0251010  Lamb's lettuces/corn salads  0,01 (*)  (+)  
0251020  Lettuces  1,5  (+)  
0251030  Escaroles/broad-leaved endives  0,01 (*)  (+)  
0251040  Cresses and other sprouts and shoots  0,01 (*)  (+)  
0251050  Land cresses  0,01 (*)  (**)  (+)  
0251060  Roman rocket/rucola  0,01 (*)  (+)
EN  L 55/16 Official Journal of the European Union 22.2.2023
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0251070  Red mustards  0,01 (*)  (**)  (+)  
0251080  Baby leaf crops (including brassica species)  0,01 (*)  (+)  
0251990  Others (2)  0,01 (*)  
0252000  (b) spinaches and similar leaves  0,01 (*)  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0252010  Spinaches  0,2 (+)  
0252020  Purslanes  (**)  0,01 (*)  
0252030  Chards/beet leaves  0,04 (+)  
0252990  Others (2)  0,01 (*)  
0253000  (c) grape leaves and similar species  0,01 (*)  0,02 (*)  (**)  0,01 (*)  0,01 (*)  0,01 (*)  
0254000  (d) watercresses  0,01 (*)  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0255000  (e) witloofs/Belgian endives  0,01 (*)  0,02 (*)  0,01 (*)  0,01 (*)  0,15  0,01 (*)  
0256000  (f) herbs and edible flowers  0,02 (*)  0,1 (*)  0,03 (+)  0,2  0,02 (*)  0,02 (*)  
0256010  Chervil  (+)  
0256020  Chives  (+)  
0256030  Celery leaves  (+)  
0256040  Parsley  (+)  
0256050  Sage  (**)  
0256060  Rosemary  (**)  
0256070  Thyme  (**)  
0256080  Basil and edible flowers  (**)  
0256090  Laurel/bay leaves  (**)
EN  22.2.2023 Official Journal of the European Union L 55/17
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0256100  Tarragon  (**)  
0256990  Others (2)  (+)  
0260000  Legume vegetables  0,01 (*)  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0260010  Beans (with pods)  0,3  
0260020  Beans (without pods)  0,2  
0260030  Peas (with pods)  0,03  
0260040  Peas (without pods)  0,2  
0260050  Lentils  0,2  
0260990  Others (2)  0,01 (*)  
0270000  Stem vegetables  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0270010  Asparagus  0,02 (*)  
0270020  Cardoons  0,02 (*)  
0270030  Celeries  0,02 (*)  
0270040  Florence fennels  0,02 (*)  
0270050  Globe artichokes  0,06 (*)  
0270060  Leeks  0,06 (*)  
0270070  Rhubarbs  0,02 (*)  
0270080  Bamboo shoots  0,02 (*)  (**)  
0270090  Palm hearts  0,02 (*)  (**)  
0270990  Others (2)  0,02 (*)
EN  L 55/18 Official Journal of the European Union 22.2.2023
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0280000  Fungi, mosses and lichens  0,01 (*)  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0280010  Cultivated fungi  
0280020  Wild fungi  
0280990  Mosses and lichens  
0290000  Algae and prokaryotes organisms  0,01 (*)  0,02 (*)  (**)  0,01 (*)  0,01 (*)  0,01 (*)  
0300000  PULSES  0,01 (*)  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0300010  Beans  0,2  
0300020  Lentils  0,2  
0300030  Peas  0,2  
0300040  Lupins/lupini beans  0,05 (*)  
0300990  Others (2)  0,01 (*)  
0400000  OILSEEDS AND OIL FRUITS  0,02 (*)  0,01 (*)  
0401000  Oilseeds  
0401010  Linseeds  0,02 (*)  0,06 (*)  0,02 (*)  0,3  
0401020  Peanuts/groundnuts  0,15  0,02 (*)  0,02 (*)  0,01 (*)  
0401030  Poppy seeds  0,02 (*)  0,02 (*)  0,02 (*)  0,7  
0401040  Sesame seeds  0,02 (*)  0,02 (*)  0,02 (*)  0,01 (*)  
0401050  Sunflower seeds  0,02 (*)  0,06 (*)  0,02 (*)  0,8  
0401060  Rapeseeds/canola seeds  0,5  0,06 (*)  0,02 (*)  2  
0401070  Soyabeans  0,4  0,02 (*)  0,02 (*)  0,2  
0401080  Mustard seeds  0,5  0,06 (*)  0,02 (*)  0,7
EN  22.2.2023 Official Journal of the European Union L 55/19
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0401090  Cotton seeds  0,5  0,02 (*)  3  0,1  
0401100  Pumpkin seeds  0,02 (*)  0,02 (*)  0,02 (*)  0,01 (*)  
0401110  Safflower seeds  0,02 (*)  0,02 (*)  (**)  0,01 (*)  
0401120  Borage seeds  0,02 (*)  0,06 (*)  (**)  0,01 (*)  
0401130  Gold of pleasure seeds  0,5  0,06 (*)  (**)  0,01 (*)  
0401140  Hemp seeds  0,02 (*)  0,02 (*)  0,02 (*)  0,01 (*)  
0401150  Castor beans  0,02 (*)  0,02 (*)  (**)  0,01 (*)  
0401990  Others (2)  0,02 (*)  0,02 (*)  0,02 (*)  0,01 (*)  
0402000  Oil fruits  0,02 (*)  0,02 (*)  0,02 (*)  0,01 (*)  
0402010  Olives for oil production  
0402020  Oil palms kernels  (**)  
0402030  Oil palms fruits  (**)  
0402040  Kapok  (**)  
0402990  Others (2)  
0500000  CEREALS  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
0500010  Barley  0,15  0,01 (*)  
0500020  Buckwheat and other pseudocereals  0,01 (*)  0,01 (*)  
0500030  Maize/corn  0,01 (*)  0,02  
0500040  Common millet/proso millet  0,01 (*)  0,01 (*)  
0500050  Oat  0,01 (*)  0,01 (*)  
0500060  Rice  1  0,05 (*)
EN  L 55/20 Official Journal of the European Union 22.2.2023
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0500070  Rye  0,15  0,01 (*)  
0500080  Sorghum  1,5  0,01 (*)  
0500090  Wheat  0,15  0,01 (*)  
0500990  Others (2)  0,01 (*)  0,01 (*)  
0600000  TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND 
CAROBS  0,1 (*)  0,05 (*)  0,05 (*)  
0610000  Teas  0,05 (*)  0,05 (*)  0,05 (*)  
0620000  Coffee beans  0,15  (**)  0,05 (*)  
0630000  Herbal infusions from  0,05 (*)  (**)  
0631000  (a) flowers  0,8  
0631010  Chamomile  (**)  (+)  
0631020  Hibiscus/roselle  (**)  (+)  
0631030  Rose  (**) (+)  (+)  
0631040  Jasmine  (**)  (+)  
0631050  Lime/linden  (**)  (+)  
0631990  Others (2)  (**)  
0632000  (b) leaves and herbs  (**)  0,8  
0632010  Strawberry  (**)  (+)  
0632020  Rooibos  (**)  (+)  
0632030  Mate/maté  (**)  (+)  
0632990  Others (2)  (**)
EN  22.2.2023 Official Journal of the European Union L 55/21
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0633000  (c) roots  (**)  0,05 (*)  
0633010  Valerian  (**)  
0633020  Ginseng  (**)  
0633990  Others (2)  (**)  
0639000  (d) any other parts of the plant  (**)  0,05 (*)  
0640000  Cocoa beans  0,05 (*)  (**)  0,05 (*)  
0650000  Carobs/Saint John's breads  0,05 (*)  (**)  0,05 (*)  
0700000  HOPS  20  0,1 (*)  0,05 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0800000  SPICES  (**)  
0810000  Seed spices  0,05 (*)  0,1 (*)  0,05 (*)  0,05 (*)  0,05 (*)  
0810010  Anise/aniseed  (**)  (+)  
0810020  Black caraway/black cumin  (**)  (+)  
0810030  Celery  (**)  (+)  
0810040  Coriander  (**)  (+)  
0810050  Cumin  (**)  (+)  
0810060  Dill  (**)  (+)  
0810070  Fennel  (**)  (+)  
0810080  Fenugreek  (**)  (+)  
0810090  Nutmeg  (**)  (+)  
0810990  Others (2)  (**)
EN  L 55/22 Official Journal of the European Union 22.2.2023
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0820000  Fruit spices  0,05 (*)  0,1 (*)  0,05 (*)  0,05 (*)  
0820010  Allspice/pimento  (**)  0,05 (*) (+)  
0820020  Sichuan pepper  (**)  0,05 (*) (+)  
0820030  Caraway  (**)  0,04  (+)  
0820040  Cardamom  (**)  0,05 (*) (+)  
0820050  Juniper berry  (**)  0,05 (*) (+)  
0820060  Peppercorn (black, green and white)  (**)  0,05 (*) (+)  
0820070  Vanilla  (**)  0,05 (*) (+)  
0820080  Tamarind  (**)  0,05 (*) (+)  
0820990  Others (2)  (**)  0,05 (*)  
0830000  Bark spices  0,05 (*)  0,1 (*)  (**)  0,05 (*)  0,05 (*)  0,05 (*)  
0830010  Cinnamon  (**)  
0830990  Others (2)  (**)  
0840000  Root and rhizome spices  (**)  
0840010  Liquorice  0,05 (*)  0,1 (*)  (**)  0,05 (*)  0,05 (*)  0,05 (*)  
0840020  Ginger (10)  (**)  
0840030  Turmeric/curcuma  0,05 (*)  0,1 (*)  (**)  0,05 (*)  0,05 (*)  0,05 (*)  
0840040  Horseradish (11)  (**)  
0840990  Others (2)  0,05 (*)  0,1 (*)  (**)  0,05 (*)  0,05 (*)  0,05 (*)
EN  22.2.2023 Official Journal of the European Union L 55/23
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
0850000  Bud spices  0,05 (*)  0,1 (*)  (**)  0,05 (*)  0,05 (*)  0,05 (*)  
0850010  Cloves  (**)  
0850020  Capers  (**)  
0850990  Others (2)  (**)  
0860000  Flower pistil spices  0,05 (*)  0,1 (*)  (**)  0,05 (*)  0,05 (*)  0,05 (*)  
0860010  Saffron  (**)  
0860990  Others (2)  (**)  
0870000  Aril spices  0,05 (*)  0,1 (*)  (**)  0,05 (*)  0,05 (*)  0,05 (*)  
0870010  Mace  (**)  
0870990  Others (2)  (**)  
0900000  SUGAR PLANTS  0,02 (*)  (**)  0,01 (*)  0,01 (*)  
0900010  Sugar beet roots  0,06  (**)  0,06  
0900020  Sugar canes  0,01 (*)  (**)  0,01 (*)  
0900030  Chicory roots  0,01 (*)  (**)  0,08  
0900990  Others (2)  0,01 (*)  (**)  0,01 (*)  
1000000  PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL 
ANIMALS  
1010000  Commodities from  0,05  
1011000  (a) swine  0,01 (*)  
1011010  Muscle  0,01 (*)  0,05 (*)  0,02 (*) (+)  0,01 (*)  
1011020  Fat  0,01 (*)  0,05 (*)  0,02 (*) (+)  0,05 (*)
EN  L 55/24 Official Journal of the European Union 22.2.2023
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1011030  Liver  0,1  0,15  0,02 (*) (+)  0,05 (*)  
1011040  Kidney  0,01 (*)  0,05 (*)  0,1 (+)  0,05 (*)  
1011050  Edible offals (other than liver and kidney)  0,01 (*)  0,05 (*)  0,1 (+)  0,05 (*)  
1011990  Others (2)  0,01 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
1012000  (b) bovine  0,1  
1012010  Muscle  0,01 (*)  0,05 (*)  0,02 (*) (+)  0,01 (*)  
1012020  Fat  0,01 (*)  0,05 (*)  0,02 (*) (+)  0,05 (*)  
1012030  Liver  0,3  0,4  0,03 (+)  0,05 (*)  
1012040  Kidney  0,01 (*)  0,05 (*)  0,3 (+)  0,05 (*)  
1012050  Edible offals (other than liver and kidney)  0,01 (*)  0,05 (*)  0,3 (+)  0,05 (*)  
1012990  Others (2)  0,01 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
1013000  (c) sheep  0,01 (*)  
1013010  Muscle  0,01 (*)  0,05 (*)  0,02 (*) (+)  0,01 (*)  
1013020  Fat  0,01 (*)  0,05 (*)  0,02 (*) (+)  0,05 (*)  
1013030  Liver  0,3  0,3  0,03 (+)  0,05 (*)  
1013040  Kidney  0,01 (*)  0,05 (*)  0,3 (+)  0,05 (*)  
1013050  Edible offals (other than liver and kidney)  0,01 (*)  0,05 (*)  0,3 (+)  0,05 (*)  
1013990  Others (2)  0,01 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
1014000  (d) goat  0,1  
1014010  Muscle  0,01 (*)  0,05 (*)  0,02 (*) (+)  0,01 (*)  
1014020  Fat  0,01 (*)  0,05 (*)  0,02 (*) (+)  0,05 (*)
EN  22.2.2023 Official Journal of the European Union L 55/25
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1014030  Liver  0,3  0,3  0,03 (+)  0,05 (*)  
1014040  Kidney  0,01 (*)  0,05 (*)  0,3 (+)  0,05 (*)  
1014050  Edible offals (other than liver and kidney)  0,01 (*)  0,05 (*)  0,3 (+)  0,05 (*)  
1014990  Others (2)  0,01 (*)  0,05 (*)  0,02 (*)  0,05 (*)  
1015000  (e) equine  (**)  0,01 (*)  
1015010  Muscle  0,01 (*)  0,05 (*)  (**)  0,02 (*) (+)  0,01 (*)  
1015020  Fat  0,01 (*)  0,05 (*)  (**)  0,02 (*) (+)  0,05 (*)  
1015030  Liver  0,3  0,3  (**)  0,03 (+)  0,05 (*)  
1015040  Kidney  0,01 (*)  0,05 (*)  (**)  0,3 (+)  0,05 (*)  
1015050  Edible offals (other than liver and kidney)  0,01 (*)  0,05 (*)  (**)  0,3 (+)  0,05 (*)  
1015990  Others (2)  0,01 (*)  0,05 (*)  (**)  0,02 (*)  0,05 (*)  
1016000  (f) poultry  0,05 (*)  0,01 (*)  
1016010  Muscle  0,01 (*)  0,02 (*) (+)  0,01 (*)  
1016020  Fat  0,01 (*)  0,04 (+)  0,05 (*)  
1016030  Liver  0,03  0,04 (+)  0,05 (*)  
1016040  Kidney  0,03  0,04 (+)  0,05 (*)  
1016050  Edible offals (other than liver and kidney)  0,03  0,04 (+)  0,05 (*)  
1016990  Others (2)  0,01 (*)  0,02 (*)  0,05 (*)  
1017000  (g) other farmed terrestrial animals  (**)  0,01 (*)  
1017010  Muscle  0,01 (*)  0,05 (*)  (**)  0,02 (*) (+)  0,01 (*)  
1017020  Fat  0,01 (*)  0,05 (*)  (**)  0,02 (*) (+)  0,05 (*)
EN  L 55/26 Official Journal of the European Union 22.2.2023
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1017030  Liver  0,3  0,3  (**)  0,03 (+)  0,05 (*)  
1017040  Kidney  0,01 (*)  0,05 (*)  (**)  0,3 (+)  0,05 (*)  
1017050  Edible offals (other than liver and kidney)  0,01 (*)  0,05 (*)  (**)  0,3 (+)  0,05 (*)  
1017990  Others (2)  0,01 (*)  0,05 (*)  (**)  0,02 (*)  0,05 (*)  
1020000  Milk  0,01 (*)  0,01 (*)  0,01 (*)  0,015  0,01 (*)  
1020010  Cattle  (+)  0,1  
1020020  Sheep  (+)  0,01 (*)  
1020030  Goat  (+)  0,1  
1020040  Horse  (+)  0,01 (*)  
1020990  Others (2)  0,01 (*)  
1030000  Birds eggs  0,01 (*)  0,05 (*)  0,02 (*)  0,01 (*)  0,01 (*)  0,01 (*)  
1030010  Chicken  (+)  
1030020  Duck  (**)  (+)  
1030030  Geese  (**)  (+)  
1030040  Quail  (**)  (+)  
1030990  Others (2)  (**)  
1040000  Honey and other apiculture products (7)  0,05 (*)  0,05 (*)  (**)  0,05 (*)  0,05 (*)  0,05 (*)  
1050000  Amphibians and Reptiles  0,01 (*)  0,05 (*)  (**)  0,01 (*)  0,01 (*)  0,01 (*)  
1060000  Terrestrial invertebrate animals  0,01 (*)  0,05 (*)  (**)  0,01 (*)  0,01 (*)  0,01 (*)  
1070000  Wild terrestrial vertebrate animals  0,01 (*)  0,05 (*)  (**)  0,01 (*)  0,01 (*)  0,01 (*)
EN  22.2.2023 Official Journal of the European Union L 55/27
 (1)  (2)  (3)  (4)  (5)  (6)  (7)  (8)  
1100000  PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS 
AND ANY OTHER MARINE AND FRESHWATER FOOD 
PRODUCTS (8)  
1200000  PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY 
USED FOR ANIMAL FEED PRODUCTION (8)  
1300000  PROCESSED FOOD PRODUCTS (9)  
(*) Indicates lower limit of analytical determination 
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies 
(a ) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I  
Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)  
(R) The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000, except 104 0000: Sum of metazachlor and its metabolites containing the 2,6- 
dimethylaniline moiety, expressed as metazachlor  
Profenofos (F)  
(F) Fat soluble 
Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessar y to compare t he evolution of the occurrence of profenofos in rose petals. When re-viewing the 
MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.  
0631030 Rose  
Recent monitoring data show that residues of profenofos still occur in herbs and edible f lowers. Further monitoring data is nec essar y to compare the evolution of the occurrence of profenofos in herbs and 
edible f lowers. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 Februa ry 2030, or, if that information is not submitted by that date, the lack of it  
0256000 (f) herbs and edible f lowers 
0256010 Cher vil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemar y 
0256070 Thyme 
0256080 Basil and edible f lowers 
0256090 Laurel/bay leaves 
0256100 Tarragon 
0256990 Others (2)
EN  L 55/28 Official Journal of the European Union 22.2.2023
 The following MRL applies to chilli peppers: 3 mg/kg.  
0231020 Sweet peppers/bell peppers 
Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any  ratio of constituent isomers))  
The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable for q uizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not s ubmitted by that date, the lack of it.  
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté  
The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-ethyl. Whe n re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, t he lack of it.  
0252010 Spinaches 
0252030 Chards/beet leaves  
The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-tefuryl. W hen re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.  
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1013010 MuscleEN  22.2.2023 Official Journal of the European Union L 55/29
 1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1020010 CattleEN  L 55/30 Official Journal of the European Union 22.2.2023
 1020020 Sheep 
1020030 Goat 
1020040 Horse 
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail  
The European Food Safety Authority identified some information on residue trials as unavailable for propaquizafop. When re-view ing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, t he lack of it.  
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species)  
The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as u navailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that infor mation is not submitted by that date, the lack of it.  
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 NutmegEN  22.2.2023 Official Journal of the European Union L 55/31
 0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black green and white) 
0820070 Vanilla 
0820080 Tamarind 
Thiabendazole (R)  
(R) The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000, except 10 20000 and 1040000: sum of thiabendazole and 5-hydroxythia ­
bendazole, expressed as thiabendazole Thiabendazole — code 1020000: sum of thiabendazole, 5-hydroxythiabendazole and its sulfat e conjugate, expressed as thiabendazole 
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the C ommission will take into account the information referred to in the first 
sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.  
0163010 Avocados  
The European Food Safety Authority identified some information on storage stability and on the magnitude of residues of the met abolite benzimidazole as unavailable. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.  
0211000  (a)  potatoes  
The European Food Safety Authority identified some information on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not su bmitted by that date, the lack of it.  
0130010 Apples ’ (2) Annex III is amended as follows:  
(a) in Part A, the columns for benzalkonium chloride, chlorpropham, didecyldimethylammonium chloride and 
nicotine are replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which 
the MRLs apply (  a ) 
Benzalkonium chloride 
(mixture of 
alkylbenzyldimeth ylammonium 
chlorides with alkyl chain 
lengths of C8, C10, C12, C14, 
C16 and C18)  
Chlorpropham (R) (F)  
Didecyldimethylammonium 
chloride (mixture of 
alkyl-quaternary ammonium 
salts with alkyl chain lengths of 
C8, C10 and C12)  
Nicotine 
(1)  (2)  (3)  (4)  (5)  (6)  
0100000  FRUITS, FRESH or FROZEN; TREE NUTS  0,1  (+)  0,01 (*)  0,05 (+)  
0110000  Citrus fruits  (+)  (+)  0,01 (*)  
0110010  Grapefruits  (+)  (+)  
0110020  Oranges  (+)  (+)  
0110030  Lemons  (+)  (+)  
0110040  Limes  (+)  (+)  
0110050  Mandarins  (+)  (+)  
0110990  Others (2)  (+)  (+)  
0120000  Tree nuts  (+)  (+)  0,02 (*)  
0120010  Almonds  (+)  (+)  
0120020  Brazil nuts  (+)  (+)  
0120030  Cashew nuts  (+)  (+)  
0120040  Chestnuts  (+)  (+)  
0120050  Coconuts  (+)  (+)  
0120060  Hazelnuts/cobnuts  (+)  (+)  
0120070  Macadamias  (+)  (+)  
0120080  Pecans  (+)  (+)  
0120090  Pine nut kernels  (+)  (+)  
0120100  Pistachios  (+)  (+)EN  L 55/32 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  (4)  (5)  (6)  
0120110  Walnuts  (+)  (+)  
0120990  Others (2)  (+)  (+)  
0130000  Pome fruits  (+)  (+)  0,01 (*)  
0130010  Apples  (+)  (+)  
0130020  Pears  (+)  (+)  
0130030  Quinces  (+)  (+)  
0130040  Medlars  (+)  (+)  
0130050  Loquats/Japanese medlars  (+)  (+)  
0130990  Others (2)  (+)  (+)  
0140000  Stone fruits  (+)  (+)  0,01 (*)  
0140010  Apricots  (+)  (+)  
0140020  Cherries (sweet)  (+)  (+)  
0140030  Peaches  (+)  (+)  
0140040  Plums  (+)  (+)  
0140990  Others (2)  (+)  (+)  
0150000  Berries and small fruits  (+)  (+)  
0151000  (a) grapes  (+)  (+)  0,01 (*)  
0151010  Table grapes  (+)  (+)  
0151020  Wine grapes  (+)  (+)  
0152000  (b) strawberries  (+)  (+)  0,01 (*)  
0153000  (c) cane fruits  (+)  (+)  0,01 (*)  
0153010  Blackberries  (+)  (+)  
0153020  Dewberries  (+)  (+)  
0153030  Raspberries (red and yellow)  (+)  (+)  
0153990  Others (2)  (+)  (+)  
0154000  (d) other small fruits and berries  (+)  (+)  
0154010  Blueberries  (+)  (+)  0,01 (*)  
0154020  Cranberries  (+)  (+)  0,01 (*)  
0154030  Currants (black, red and white)  (+)  (+)  0,01 (*)EN  22.2.2023 Official Journal of the European Union L 55/33
 
(1)  (2)  (3)  (4)  (5)  (6)  
0154040  Gooseberries (green, red and yellow)  (+)  (+)  0,01 (*)  
0154050  Rose hips  (+)  (+)  0,2 (+)  
0154060  Mulberries (black and white)  (+)  (+)  0,01 (*)  
0154070  Azaroles/Mediterranean medlars  (+)  (+)  0,01 (*)  
0154080  Elderberries  (+)  (+)  0,01 (*)  
0154990  Others (2)  (+)  (+)  0,01 (*)  
0160000  Miscellaneous fruitswith  (+)  (+)  
0161000  (a) edible peel  (+)  (+)  
0161010  Dates  (+)  (+)  0,01 (*)  
0161020  Figs  (+)  (+)  0,01 (*)  
0161030  Table olives  (+)  (+)  0,02 (*)  
0161040  Kumquats  (+)  (+)  0,01 (*)  
0161050  Carambolas  (+)  (+)  0,01 (*)  
0161060  Kaki/Japanese persimmons  (+)  (+)  0,01 (*)  
0161070  Jambuls/jambolans  (+)  (+)  0,01 (*)  
0161990  Others (2)  (+)  (+)  0,01 (*)  
0162000  (b) inedible peel, small  (+)  (+)  0,01 (*)  
0162010  Kiwi fruits (green, red, yellow)  (+)  (+)  
0162020  Litchis/lychees  (+)  (+)  
0162030  Passionfruits/maracujas  (+)  (+)  
0162040  Prickly pears/cactus fruits  (+)  (+)  
0162050  Star apples/cainitos  (+)  (+)  
0162060  American persimmons/Virginia kaki  (+)  (+)  
0162990  Others (2)  (+)  (+)  
0163000  (c) inedible peel, large  (+)  (+)  
0163010  Avocados  (+)  (+)  0,02 (*)  
0163020  Bananas  (+)  (+)  0,01 (*)  
0163030  Mangoes  (+)  (+)  0,01 (*)  
0163040  Papayas  (+)  (+)  0,01 (*)EN  L 55/34 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  (4)  (5)  (6)  
0163050  Granate apples/pomegranates  (+)  (+)  0,01 (*)  
0163060  Cherimoyas  (+)  (+)  0,01 (*)  
0163070  Guavas  (+)  (+)  0,01 (*)  
0163080  Pineapples  (+)  (+)  0,01 (*)  
0163090  Breadfruits  (+)  (+)  0,01 (*)  
0163100  Durians  (+)  (+)  0,01 (*)  
0163110  Soursops/guanabanas  (+)  (+)  0,01 (*)  
0163990  Others (2)  (+)  (+)  0,01 (*)  
0200000  VEGETABLES, FRESH or FROZEN  0,1  (+)  0,05 (+)  
0210000  Root and tuber vegetables  (+)  (+)  0,01 (*)  
0211000  (a) potatoes  (+)  0,35 (+)  (+)  
0212000  (b) tropical root and tuber vegetables  (+)  0,01 (*)  (+)  
0212010  Cassava roots/manioc  (+)  (+)  
0212020  Sweet potatoes  (+)  (+)  
0212030  Yams  (+)  (+)  
0212040  Arrowroots  (+)  (+)  
0212990  Others (2)  (+)  (+)  
0213000  (c) other root and tuber vegetables 
except sugar beets  (+)  0,01 (*)  (+)  
0213010  Beetroots  (+)  (+)  
0213020  Carrots  (+)  (+)  
0213030  Celeriacs/turnip rooted celeries  (+)  (+)  
0213040  Horseradishes  (+)  (+)  
0213050  Jerusalem artichokes  (+)  (+)  
0213060  Parsnips  (+)  (+)  
0213070  Parsley roots/Hamburg roots parsley  (+)  (+)  
0213080  Radishes  (+)  (+)  
0213090  Salsifies  (+)  (+)  
0213100  Swedes/rutabagas  (+)  (+)EN  22.2.2023 Official Journal of the European Union L 55/35
 
(1)  (2)  (3)  (4)  (5)  (6)  
0213110  Turnips  (+)  (+)  
0213990  Others (2)  (+)  (+)  
0220000  Bulb vegetables  (+)  0,01 (*)  (+)  0,01 (*)  
0220010  Garlic  (+)  (+)  
0220020  Onions  (+)  (+)  
0220030  Shallots  (+)  (+)  
0220040  Spring onions/green onions and 
Welsh onions  (+)  (+)  
0220990  Others (2)  (+)  (+)  
0230000  Fruiting vegetables  (+)  0,01 (*)  (+)  0,01 (*)  
0231000  (a) Solanaceae and Malvaceae  (+)  (+)  
0231010  Tomatoes  (+)  (+)  
0231020  Sweet peppers/bell peppers  (+)  (+)  
0231030  Aubergines/eggplants  (+)  (+)  
0231040  Okra/lady's fingers  (+)  (+)  
0231990  Others (2)  (+)  (+)  
0232000  (b) cucurbits with edible peel  (+)  (+)  
0232010  Cucumbers  (+)  (+)  
0232020  Gherkins  (+)  (+)  
0232030  Courgettes  (+)  (+)  
0232990  Others (2)  (+)  (+)  
0233000  (c) cucurbits with inedible peel  (+)  (+)  
0233010  Melons  (+)  (+)  
0233020  Pumpkins  (+)  (+)  
0233030  Watermelons  (+)  (+)  
0233990  Others (2)  (+)  (+)  
0234000  (d) sweet corn  (+)  (+)  
0239000  (e) other fruiting vegetables  (+)  (+)EN  L 55/36 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  (4)  (5)  (6)  
0240000  Brassica vegetables(excluding brassica 
roots and brassica baby leaf crops)  (+)  0,01 (*)  (+)  0,01 (*)  
0241000  (a) flowering brassica  (+)  (+)  
0241010  Broccoli  (+)  (+)  
0241020  Cauliflowers  (+)  (+)  
0241990  Others (2)  (+)  (+)  
0242000  (b) head brassica  (+)  (+)  
0242010  Brussels sprouts  (+)  (+)  
0242020  Head cabbages  (+)  (+)  
0242990  Others (2)  (+)  (+)  
0243000  (c) leafy brassica  (+)  (+)  
0243010  Chinese cabbages/pe-tsai  (+)  (+)  
0243020  Kales  (+)  (+)  
0243990  Others (2)  (+)  (+)  
0244000  (d) kohlrabies  (+)  (+)  
0250000  Leaf vegetables, herbs and edible flowers  (+)  (+)  
0251000  (a) lettuces and salad plants  (+)  0,01 (*)  (+)  0,01 (*)  
0251010  Lamb's lettuces/corn salads  (+)  (+)  
0251020  Lettuces  (+)  (+)  
0251030  Escaroles/broad-leaved endives  (+)  (+)  
0251040  Cresses and other sprouts and shoots  (+)  (+)  
0251050  Land cresses  (+)  (+)  
0251060  Roman rocket/rucola  (+)  (+)  
0251070  Red mustards  (+)  (+)  
0251080  Baby leaf crops (including brassica 
species)  (+)  (+)  
0251990  Others (2)  (+)  (+)  
0252000  (b) spinaches and similar leaves  (+)  0,01 (*)  (+)  0,01 (*)  
0252010  Spinaches  (+)  (+)  
0252020  Purslanes  (+)  (+)EN  22.2.2023 Official Journal of the European Union L 55/37
 
(1)  (2)  (3)  (4)  (5)  (6)  
0252030  Chards/beet leaves  (+)  (+)  
0252990  Others (2)  (+)  (+)  
0253000  (c) grape leaves and similar species  (+)  0,01 (*)  (+)  0,01 (*)  
0254000  (d) watercresses  (+)  0,01 (*)  (+)  0,01 (*)  
0255000  (e) witloofs/Belgian endives  (+)  0,01 (*)  (+)  0,01 (*)  
0256000  (f) herbs and edible flowers  (+)  0,02 (*)  (+)  0,1 (+)  
0256010  Chervil  (+)  (+)  (+)  
0256020  Chives  (+)  (+)  (+)  
0256030  Celery leaves  (+)  (+)  (+)  
0256040  Parsley  (+)  (+)  (+)  
0256050  Sage  (+)  (+)  (+)  
0256060  Rosemary  (+)  (+)  (+)  
0256070  Thyme  (+)  (+)  (+)  
0256080  Basil and edible flowers  (+)  (+)  (+)  
0256090  Laurel/bay leaves  (+)  (+)  (+)  
0256100  Tarragon  (+)  (+)  (+)  
0256990  Others (2)  (+)  (+)  (+)  
0260000  Legume vegetables  (+)  0,01 (*)  (+)  0,01 (*)  
0260010  Beans (with pods)  (+)  (+)  
0260020  Beans (without pods)  (+)  (+)  
0260030  Peas (with pods)  (+)  (+)  
0260040  Peas (without pods)  (+)  (+)  
0260050  Lentils  (+)  (+)  
0260990  Others (2)  (+)  (+)  
0270000  Stem vegetables  (+)  0,01 (*)  (+)  0,01 (*)  
0270010  Asparagus  (+)  (+)  
0270020  Cardoons  (+)  (+)  
0270030  Celeries  (+)  (+)  
0270040  Florence fennels  (+)  (+)EN  L 55/38 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  (4)  (5)  (6)  
0270050  Globe artichokes  (+)  (+)  
0270060  Leeks  (+)  (+)  
0270070  Rhubarbs  (+)  (+)  
0270080  Bamboo shoots  (+)  (+)  
0270090  Palm hearts  (+)  (+)  
0270990  Others (2)  (+)  (+)  
0280000  Fungi, mosses and lichens  (+)  0,01 (*)  (+)  
0280010  Cultivated fungi  (+)  (+)  0,01 (*)  
0280020  Wild fungi  (+)  (+)  0,02 (+)  
0280990  Mosses and lichens  (+)  (+)  0,01 (*)  
0290000  Algae and prokaryotes organisms  (+)  0,01 (*)  (+)  0,01 (*)  
0300000  PULSES  0,1  (+)  0,01 (*)  0,05 (+)  0,01 (*)  
0300010  Beans  (+)  (+)  
0300020  Lentils  (+)  (+)  
0300030  Peas  (+)  (+)  
0300040  Lupins/lupini beans  (+)  (+)  
0300990  Others (2)  (+)  (+)  
0400000  OILSEEDS AND OIL FRUITS  0,1  (+)  0,01 (*)  0,05 (+)  0,02 (*)  
0401000  Oilseeds  (+)  (+)  
0401010  Linseeds  (+)  (+)  
0401020  Peanuts/groundnuts  (+)  (+)  
0401030  Poppy seeds  (+)  (+)  
0401040  Sesame seeds  (+)  (+)  
0401050  Sunflower seeds  (+)  (+)  
0401060  Rapeseeds/canola seeds  (+)  (+)  
0401070  Soyabeans  (+)  (+)  
0401080  Mustard seeds  (+)  (+)  
0401090  Cotton seeds  (+)  (+)  
0401100  Pumpkin seeds  (+)  (+)EN  22.2.2023 Official Journal of the European Union L 55/39
 
(1)  (2)  (3)  (4)  (5)  (6)  
0401110  Safflower seeds  (+)  (+)  
0401120  Borage seeds  (+)  (+)  
0401130  Gold of pleasure seeds  (+)  (+)  
0401140  Hemp seeds  (+)  (+)  
0401150  Castor beans  (+)  (+)  
0401990  Others (2)  (+)  (+)  
0402000  Oil fruits  (+)  (+)  
0402010  Olives for oil production  (+)  (+)  
0402020  Oil palms kernels  (+)  (+)  
0402030  Oil palms fruits  (+)  (+)  
0402040  Kapok  (+)  (+)  
0402990  Others (2)  (+)  (+)  
0500000  CEREALS  0,1  (+)  0,01 (*)  0,05 (+)  0,02 (*)  
0500010  Barley  (+)  (+)  
0500020  Buckwheat and other pseudocereals  (+)  (+)  
0500030  Maize/corn  (+)  (+)  
0500040  Common millet/proso millet  (+)  (+)  
0500050  Oat  (+)  (+)  
0500060  Rice  (+)  (+)  
0500070  Rye  (+)  (+)  
0500080  Sorghum  (+)  (+)  
0500090  Wheat  (+)  (+)  
0500990  Others (2)  (+)  (+)  
0600000  TEAS, COFFEE, HERBAL INFUSIONS, 
COCOA AND CAROBS  0,1  (+)  0,05 (*)  0,05 (+)  
0610000  Teas  (+)  (+)  0,5 (+)  
0620000  Coffee beans  (+)  (+)  
0630000  Herbal infusions from  (+)  (+)  0,3 (+)EN  L 55/40 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  (4)  (5)  (6)  
0631000  (a) flowers  (+)  (+)  (+)  
0631010  Chamomile  (+)  (+)  (+)  
0631020  Hibiscus/roselle  (+)  (+)  (+)  
0631030  Rose  (+)  (+)  (+)  
0631040  Jasmine  (+)  (+)  (+)  
0631050  Lime/linden  (+)  (+)  (+)  
0631990  Others (2)  (+)  (+)  (+)  
0632000  (b) leaves and herbs  (+)  (+)  (+)  
0632010  Strawberry  (+)  (+)  (+)  
0632020  Rooibos  (+)  (+)  (+)  
0632030  Mate/maté  (+)  (+)  (+)  
0632990  Others (2)  (+)  (+)  (+)  
0633000  (c) roots  (+)  (+)  (+)  
0633010  Valerian  (+)  (+)  (+)  
0633020  Ginseng  (+)  (+)  (+)  
0633990  Others (2)  (+)  (+)  (+)  
0639000  (d) any other parts of the plant  (+)  (+)  (+)  
0640000  Cocoa beans  (+)  (+)  0,05 (*)  
0650000  Carobs/Saint John's breads  (+)  (+)  0,05 (*)  
0700000  HOPS  0,1  (+)  0,05 (*)  0,05 (+)  0,05 (*)  
0800000  SPICES  (+)  (+)  
0810000  Seed spices  0,1  (+)  0,05 (*)  0,05 (+)  0,02 (+)  
0810010  Anise/aniseed  (+)  (+)  (+)  
0810020  Black caraway/black cumin  (+)  (+)  (+)  
0810030  Celery  (+)  (+)  (+)  
0810040  Coriander  (+)  (+)  (+)  
0810050  Cumin  (+)  (+)  (+)  
0810060  Dill  (+)  (+)  (+)  
0810070  Fennel  (+)  (+)  (+)EN  22.2.2023 Official Journal of the European Union L 55/41
 
(1)  (2)  (3)  (4)  (5)  (6)  
0810080  Fenugreek  (+)  (+)  (+)  
0810090  Nutmeg  (+)  (+)  (+)  
0810990  Others (2)  (+)  (+)  (+)  
0820000  Fruit spices  0,1  (+)  0,05 (*)  0,05 (+)  0,02 (+)  
0820010  Allspice/pimento  (+)  (+)  (+)  
0820020  Sichuan pepper  (+)  (+)  (+)  
0820030  Caraway  (+)  (+)  (+)  
0820040  Cardamom  (+)  (+)  (+)  
0820050  Juniper berry  (+)  (+)  (+)  
0820060  Peppercorn (black, green and white)  (+)  (+)  (+)  
0820070  Vanilla  (+)  (+)  (+)  
0820080  Tamarind  (+)  (+)  (+)  
0820990  Others (2)  (+)  (+)  (+)  
0830000  Bark spices  0,1  (+)  0,05 (*)  0,05 (+)  0,07 (+)  
0830010  Cinnamon  (+)  (+)  (+)  
0830990  Others (2)  (+)  (+)  (+)  
0840000  Root and rhizome spices  (+)  (+)  (+)  
0840010  Liquorice  0,1  (+)  0,05 (*)  0,05 (+)  0,07 (+)  
0840020  Ginger (10)  
0840030  Turmeric/curcuma  0,1  (+)  0,05 (*)  0,05 (+)  0,07 (+)  
0840040  Horseradish (11)  
0840990  Others (2)  0,1  (+)  0,05 (*)  0,05 (+)  0,07 (+)  
0850000  Bud spices  0,1  (+)  0,05 (*)  0,05 (+)  0,07 (+)  
0850010  Cloves  (+)  (+)  (+)  
0850020  Capers  (+)  (+)  (+)  
0850990  Others (2)  (+)  (+)  (+)  
0860000  Flower pistil spices  0,1  (+)  0,05 (*)  0,05 (+)  0,07 (+)  
0860010  Saffron  (+)  (+)  (+)  
0860990  Others (2)  (+)  (+)  (+)EN  L 55/42 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  (4)  (5)  (6)  
0870000  Aril spices  0,1  (+)  0,05 (*)  0,05 (+)  0,07 (+)  
0870010  Mace  (+)  (+)  (+)  
0870990  Others (2)  (+)  (+)  (+)  
0900000  SUGAR PLANTS  0,1  (+)  0,01 (*)  0,05 (+)  0,01 (*)  
0900010  Sugar beet roots  (+)  (+)  
0900020  Sugar canes  (+)  (+)  
0900030  Chicory roots  (+)  (+)  
0900990  Others (2)  (+)  (+)  
1000000  PRODUCTS OF ANIMAL ORIGIN -TER ­
RESTRIAL ANIMALS  0,1  (+)  0,05 (*)  0,1  (+)  
1010000  Commodities from  (+)  (+)  0,01 (*)  
1011000  (a) swine  (+)  (+)  
1011010  Muscle  (+)  (+)  
1011020  Fat  (+)  (+)  
1011030  Liver  (+)  (+)  
1011040  Kidney  (+)  (+)  
1011050  Edible offals (other than liver and 
kidney)  (+)  (+)  
1011990  Others (2)  (+)  (+)  
1012000  (b) bovine  (+)  (+)  
1012010  Muscle  (+)  (+)  
1012020  Fat  (+)  (+)  
1012030  Liver  (+)  (+)  
1012040  Kidney  (+)  (+)  
1012050  Edible offals (other than liver and 
kidney)  (+)  (+)  
1012990  Others (2)  (+)  (+)  
1013000  (c) sheep  (+)  (+)  
1013010  Muscle  (+)  (+)  
1013020  Fat  (+)  (+)  
1013030  Liver  (+)  (+)EN  22.2.2023 Official Journal of the European Union L 55/43
 
(1)  (2)  (3)  (4)  (5)  (6)  
1013040  Kidney  (+)  (+)  
1013050  Edible offals (other than liver and 
kidney)  (+)  (+)  
1013990  Others (2)  (+)  (+)  
1014000  (d) goat  (+)  (+)  
1014010  Muscle  (+)  (+)  
1014020  Fat  (+)  (+)  
1014030  Liver  (+)  (+)  
1014040  Kidney  (+)  (+)  
1014050  Edible offals (other than liver and 
kidney)  (+)  (+)  
1014990  Others (2)  (+)  (+)  
1015000  (e) equine  (+)  (+)  
1015010  Muscle  (+)  (+)  
1015020  Fat  (+)  (+)  
1015030  Liver  (+)  (+)  
1015040  Kidney  (+)  (+)  
1015050  Edible offals (other than liver and 
kidney)  (+)  (+)  
1015990  Others (2)  (+)  (+)  
1016000  (f) poultry  (+)  (+)  
1016010  Muscle  (+)  (+)  
1016020  Fat  (+)  (+)  
1016030  Liver  (+)  (+)  
1016040  Kidney  (+)  (+)  
1016050  Edible offals (other than liver and 
kidney)  (+)  (+)  
1016990  Others (2)  (+)  (+)  
1017000  (g) other farmed terrestrial animals  (+)  (+)  
1017010  Muscle  (+)  (+)  
1017020  Fat  (+)  (+)EN  L 55/44 Official Journal of the European Union 22.2.2023 
(1)  (2)  (3)  (4)  (5)  (6)  
1017030  Liver  (+)  (+)  
1017040  Kidney  (+)  (+)  
1017050  Edible offals (other than liver and 
kidney)  (+)  (+)  
1017990  Others (2)  (+)  (+)  
1020000  Milk  (+)  (+)  0,01 (*)  
1020010  Cattle  (+)  (+)  
1020020  Sheep  (+)  (+)  
1020030  Goat  (+)  (+)  
1020040  Horse  (+)  (+)  
1020990  Others (2)  (+)  (+)  
1030000  Birds eggs  (+)  (+)  0,05 (*)  
1030010  Chicken  (+)  (+)  
1030020  Duck  (+)  (+)  
1030030  Geese  (+)  (+)  
1030040  Quail  (+)  (+)  
1030990  Others (2)  (+)  (+)  
1040000  Honey and other apiculture products (7)  (+)  (+)  0,05 (*)  
1050000  Amphibians and Reptiles  (+)  (+)  0,01 (*)  
1060000  Terrestrial invertebrate animals  (+)  (+)  0,01 (*)  
1070000  Wild terrestrial vertebrate animals  (+)  (+)  0,01 (*)  
1100000  PRODUCTS OF ANIMAL ORIGIN - FISH, 
FISHPRODUCTS AND ANY OTHER 
MARINE AND FRESHWATER FOOD 
PRODUCTS (8)  
1200000  PRODUCTS OR PART OF PRODUCTS 
EXCLUSIVELY USED FOR ANIMAL FEED 
PRODUCTION (8)  
1300000  PROCESSED FOOD PRODUCTS (9)  
(*) Indicates lower limit of analytical determination 
( a ) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I  
Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and 
C18)  
These MRLs shall be reviewed by 22 February 2030. Reassessment of data may lead to modification of MRLs.EN  22.2.2023 Official Journal of the European Union L 55/45
 
0100000 FRUITS FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others (2) 
0120000 Tree nuts 
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others (2) 
0130000 Pome fruits 
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others (2) 
0140000 Stone fruits 
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others (2) 
0150000 Berries and small fruits 
0151000 (a) grapes 
0151010 Table grapes 
0151020 Wine grapes 
0152000 (b) strawberries 
0153000 (c) cane fruits 
0153010 Blackberries 
0153020 DewberriesEN  L 55/46 Official Journal of the European Union 22.2.2023 
0153030 Raspberries (red and yellow) 
0153990 Others (2) 
0154000 (d) other small fruits and berries 
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black red and white) 
0154040 Gooseberries (green red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others (2) 
0160000 Miscellaneous fruitswith 
0161000 (a) edible peel 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others (2) 
0162000 (b) inedible peel small 
0162010 Kiwi fruits (green red yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others (2) 
0163000 (c) inedible peel large 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 DuriansEN  22.2.2023 Official Journal of the European Union L 55/47 
0163110 Soursops/guanabanas 
0163990 Others (2) 
0200000 VEGETABLES FRESH or FROZEN 
0210000 Root and tuber vegetables 
0211000 (a) potatoes 
0212000 (b) tropical root and tuber vegetables 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others (2) 
0213000 (c) other root and tuber vegetables except sugar beets 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others (2) 
0220000 Bulb vegetables 
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others (2) 
0230000 Fruiting vegetables 
0231000 (a) Solanaceae and Malvaceae 
0231010 Tomatoes 
0231020 Sweet peppers/bell peppers 
0231030 Aubergines/eggplants 
0231040 Okra/lady's fingers 
0231990 Others (2) 
0232000 (b) cucurbits with edible peel 
0232010 Cucumbers 
0232020 Gherkins 
0232030 CourgettesEN  L 55/48 Official Journal of the European Union 22.2.2023 
0232990 Others (2) 
0233000 (c) cucurbits with inedible peel 
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others (2) 
0234000 (d) sweet corn 
0239000 (e) other fruiting vegetables 
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 
0241000 (a) flowering brassica 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others (2) 
0242000 (b) head brassica 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others (2) 
0243000 (c) leafy brassica 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others (2) 
0244000 (d) kohlrabies 
0250000 Leaf vegetables herbs and edible flowers 
0251000 (a) lettuces and salad plants 
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others (2) 
0252000 (b) spinaches and similar leaves 
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others (2) 
0253000 (c) grape leaves and similar species 
0254000 (d) watercresses 
0255000 (e) witloofs/Belgian endivesEN  22.2.2023 Official Journal of the European Union L 55/49 
0256000 (f) herbs and edible flowers 
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leaves 
0256100 Tarragon 
0256990 Others (2) 
0260000 Legume vegetables 
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others (2) 
0270000 Stem vegetables 
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others (2) 
0280000 Fungi mosses and lichens 
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 
0300000 PULSES 
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others (2)EN  L 55/50 Official Journal of the European Union 22.2.2023 
0400000 OILSEEDS AND OIL FRUITS 
0401000 Oilseeds 
0401010 Linseeds 
0401020 Peanuts/groundnuts 
0401030 Poppy seeds 
0401040 Sesame seeds 
0401050 Sunflower seeds 
0401060 Rapeseeds/canola seeds 
0401070 Soyabeans 
0401080 Mustard seeds 
0401090 Cotton seeds 
0401100 Pumpkin seeds 
0401110 Safflower seeds 
0401120 Borage seeds 
0401130 Gold of pleasure seeds 
0401140 Hemp seeds 
0401150 Castor beans 
0401990 Others (2) 
0402000 Oil fruits 
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others (2) 
0500000 CEREALS 
0500010 Barley 
0500020 Buckwheat and other pseudocereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others (2) 
0600000 TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS 
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 (a) flowers 
0631010 ChamomileEN  22.2.2023 Official Journal of the European Union L 55/51 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others (2) 
0632000 (b) leaves and herbs 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others (2) 
0633000 (c) roots 
0633010 Valerian 
0633020 Ginseng 
0633990 Others (2) 
0639000 (d) any other parts of the plant 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 
0800000 SPICES 
0810000 Seed spices 
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others (2) 
0820000 Fruit spices 
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others (2) 
0830000 Bark spicesEN  L 55/52 Official Journal of the European Union 22.2.2023 
0830010 Cinnamon 
0830990 Others (2) 
0840000 Root and rhizome spices 
0840010 Liquorice 
0840030 Turmeric/curcuma 
0840990 Others (2) 
0850000 Bud spices 
0850010 Cloves 
0850020 Capers 
0850990 Others (2) 
0860000 Flower pistil spices 
0860010 Saffron 
0860990 Others (2) 
0870000 Aril spices 
0870010 Mace 
0870990 Others (2) 
0900000 SUGAR PLANTS 
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others (2) 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Commodities from 
1011000 (a) swine 
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others (2) 
1012000 (b) bovine 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1012990 Others (2) 
1013000 (c) sheep 
1013010 Muscle 
1013020 Fat 
1013030 LiverEN  22.2.2023 Official Journal of the European Union L 55/53 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1013990 Others (2) 
1014000 (d) goat 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1014990 Others (2) 
1015000 (e) equine 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1015990 Others (2) 
1016000 (f) poultry 
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others (2) 
1017000 (g) other farmed terrestrial animals 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1017990 Others (2) 
1020000 Milk 
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others (2) 
1030000 Birds eggs 
1030010 Chicken 
1030020 Duck 
1030030 GeeseEN  L 55/54 Official Journal of the European Union 22.2.2023 
1030040 Quail 
1030990 Others (2) 
1040000 Honey and other apiculture products (7) 
1050000 Amphibians and Reptiles 
1060000 Terrestrial invertebrate animals 
1070000 Wild terrestrial vertebrate animals 
Chlorpropham (R) (F)  
(R) The residue definition differs for the following combinations pesticide-code number: Chlorpropham - codes 1016000 and 10300 00: 
chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000, 
1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham 
(F) Fat soluble 
Monitoring data show that there may be a contamination of potatoes above the default MRL of 0.01 mg/kg when stored in facilitie s with a history of 
chlorpropham use. This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2022 and 
thereafter by 31 December of each subsequent year. Food business operators should submit a repor t on the development and implem entation of 
cleaning practices to the Commission together with the monitoring data by 31 December 2022, and updates to it in the subsequent  years.  
0211000 (a) potatoes 
Didecyldimethy lammonium chloride (mixture of alkyl-quater nary ammonium salts with alkyl chain lengths of C8, C10 and C12)  
These MRLs shall be reviewed by 22 February 2030. Reassessment of data may lead to modification of MRLs.  
0100000 FRUITS FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 
0110010 Grapefr uits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandar ins 
0110990 Others (2) 
0120000 Tree nuts 
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 W alnuts 
0120990 Others (2) 
0130000 Pome fruits 
0130010 Apples 
0130020 PearsEN  22.2.2023 Official Journal of the European Union L 55/55 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others (2) 
0140000 Stone fruits 
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others (2) 
0150000 Berries and small fruits 
0151000 (a) grapes 
0151010 Table grapes 
0151020 Wine grapes 
0152000 (b) strawberries 
0153000 (c) cane fruits 
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others (2) 
0154000 (d) other small fruits and berries 
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black red and white) 
0154040 Gooseberries (green red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others (2) 
0160000 Miscellaneous fruitswith 
0161000 (a) edible peel 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others (2) 
0162000 (b) inedible peel smallEN  L 55/56 Official Journal of the European Union 22.2.2023 
0162010 Kiwi fruits (green red yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others (2) 
0163000 (c) inedible peel large 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others (2) 
0200000 VEGETABLES FRESH or FROZEN 
0210000 Root and tuber vegetables 
0211000 (a) potatoes 
0212000 (b) tropical root and tuber vegetables 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others (2) 
0213000 (c) other root and tuber vegetables except sugar beets 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 TurnipsEN  22.2.2023 Official Journal of the European Union L 55/57 
0213990 Others (2) 
0220000 Bulb vegetables 
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others (2) 
0230000 Fruiting vegetables 
0231000 (a) Solanaceae and Malvaceae 
0231010 Tomatoes 
0231020 Sweet peppers/bell peppers 
0231030 Aubergines/eggplants 
0231040 Okra/lady's fingers 
0231990 Others (2) 
0232000 (b) cucurbits with edible peel 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others (2) 
0233000 (c) cucurbits with inedible peel 
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others (2) 
0234000 (d) sweet corn 
0239000 (e) other fruiting vegetables 
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 
0241000 (a) flowering brassica 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others (2) 
0242000 (b) head brassica 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others (2) 
0243000 (c) leafy brassica 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others (2) 
0244000 (d) kohlrabiesEN  L 55/58 Official Journal of the European Union 22.2.2023 
0250000 Leaf vegetables herbs and edible flowers 
0251000 (a) lettuces and salad plants 
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others (2) 
0252000 (b) spinaches and similar leaves 
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others (2) 
0253000 (c) grape leaves and similar species 
0254000 (d) watercresses 
0255000 (e) witloofs/Belgian endives 
0256000 (f) herbs and edible flowers 
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leaves 
0256100 Tarragon 
0256990 Others (2) 
0260000 Legume vegetables 
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others (2) 
0270000 Stem vegetables 
0270010 Asparagus 
0270020 CardoonsEN  22.2.2023 Official Journal of the European Union L 55/59 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others (2) 
0280000 Fungi mosses and lichens 
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 
0300000 PULSES 
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others (2) 
0400000 OILSEEDS AND OIL FRUITS 
0401000 Oilseeds 
0401010 Linseeds 
0401020 Peanuts/groundnuts 
0401030 Poppy seeds 
0401040 Sesame seeds 
0401050 Sunflower seeds 
0401060 Rapeseeds/canola seeds 
0401070 Soyabeans 
0401080 Mustard seeds 
0401090 Cotton seeds 
0401100 Pumpkin seeds 
0401110 Safflower seeds 
0401120 Borage seeds 
0401130 Gold of pleasure seeds 
0401140 Hemp seeds 
0401150 Castor beans 
0401990 Others (2) 
0402000 Oil fruits 
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruitsEN  L 55/60 Official Journal of the European Union 22.2.2023 
0402040 Kapok 
0402990 Others (2) 
0500000 CEREALS 
0500010 Barley 
0500020 Buckwheat and other pseudocereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others (2) 
0600000 TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS 
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 (a) flowers 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others (2) 
0632000 (b) leaves and herbs 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others (2) 
0633000 (c) roots 
0633010 Valerian 
0633020 Ginseng 
0633990 Others (2) 
0639000 (d) any other parts of the plant 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 
0800000 SPICES 
0810000 Seed spices 
0810010 Anise/aniseedEN  22.2.2023 Official Journal of the European Union L 55/61 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others (2) 
0820000 Fruit spices 
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others (2) 
0830000 Bark spices 
0830010 Cinnamon 
0830990 Others (2) 
0840000 Root and rhizome spices 
0840010 Liquorice 
0840030 Turmeric/curcuma 
0840990 Others (2) 
0850000 Bud spices 
0850010 Cloves 
0850020 Capers 
0850990 Others (2) 
0860000 Flower pistil spices 
0860010 Saffron 
0860990 Others (2) 
0870000 Aril spices 
0870010 Mace 
0870990 Others (2) 
0900000 SUGAR PLANTS 
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others (2)EN  L 55/62 Official Journal of the European Union 22.2.2023 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Commodities from 
1011000 (a) swine 
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others (2) 
1012000 (b) bovine 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1012990 Others (2) 
1013000 (c) sheep 
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1013990 Others (2) 
1014000 (d) goat 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1014990 Others (2) 
1015000 (e) equine 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1015990 Others (2) 
1016000 (f) poultry 
1016010 Muscle 
1016020 Fat 
1016030 LiverEN  22.2.2023 Official Journal of the European Union L 55/63 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others (2) 
1017000 (g) other farmed terrestrial animals 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1017990 Others (2) 
1020000 Milk 
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others (2) 
1030000 Birds eggs 
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others (2) 
1040000 Honey and other apiculture products (7) 
1050000 Amphibians and Reptiles 
1060000 Terrestrial invertebrate animals 
1070000 Wild terrestrial vertebrate animals 
Nicotine  
Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of 
formation. Temporary MRL valid until 22 February 2026. After this date the MRL will be 0,4 mg/kg unless further modified by a R egulation in 
light of new information provided by 30 June 2025 at the latest.  
0610000 T eas  
Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. 
When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is 
not submitted by that date, the lack of it.  
0154050 Rose hips 
0256000 (f) herbs and edible f lowers 
0256010 Cher vil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 SageEN  L 55/64 Official Journal of the European Union 22.2.2023 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leaves 
0256100 Tarragon 
0256990 Others (2) 
0630000 Herbal infusions from 
0631000 (a) flowers 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others (2) 
0632000 (b) leaves and herbs 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others (2) 
0633000 (c) roots 
0633010 Valerian 
0633020 Ginseng 
0633990 Others (2) 
0639000 (d) any other parts of the plant 
0800000 SPICES 
0810000 Seed spices 
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others (2) 
0820000 Fruit spices 
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 CardamomEN  22.2.2023 Official Journal of the European Union L 55/65 
0820050 Juniper berry 
0820060 Peppercorn (black green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others (2) 
0830000 Bark spices 
0830010 Cinnamon 
0830990 Others (2) 
0840000 Root and rhizome spices 
0840010 Liquorice 
0840030 Turmeric/curcuma 
0840990 Others (2) 
0850000 Bud spices 
0850010 Cloves 
0850020 Capers 
0850990 Others (2) 
0860000 Flower pistil spices 
0860010 Saffron 
0860990 Others (2) 
0870000 Aril spices 
0870010 Mace 
0870990 Others (2)  
The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. 
Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific  
evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism o f 
formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, 
or, if that information is not submitted by that date, the lack of it.  
0280020 Wild fungi ’EN  L 55/66 Official Journal of the European Union 22.2.2023 
(b) in Part B, the column for profenofos is replaced by the following:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Profenofos (F) 
(1)  (2)  (3)  
0130040  Medlars  0,01 (*)  
0130050  Loquats/Japanese medlars  0,01 (*)  
0154050  Rose hips  0,01 (*)  
0154060  Mulberries (black and white)  0,01 (*)  
0154070  Azaroles/Mediterranean medlars  0,01 (*)  
0154080  Elderberries  0,01 (*)  
0161050  Carambolas  0,01 (*)  
0161060  Kaki/Japanese persimmons  0,01 (*)  
0161070  Jambuls/jambolans  0,01 (*)  
0162040  Prickly pears/cactus fruits  0,01 (*)  
0162050  Star apples/cainitos  0,01 (*)  
0162060  American persimmons/Virginia kaki  0,01 (*)  
0163060  Cherimoyas  0,01 (*)  
0163070  Guavas  0,01 (*)  
0163090  Breadfruits  0,01 (*)  
0163100  Durians  0,01 (*)  
0163110  Soursops/guanabanas  0,01 (*)  
0212040  Arrowroots  0,01 (*)  
0251050  Land cresses  0,01 (*)  
0251070  Red mustards  0,01 (*)  
0252020  Purslanes  0,01 (*)  
0253000  (c) grape leaves and similar species  0,01 (*)  
0256050  Sage  0,03 (+)  
0256060  Rosemary  0,03 (+)  
0256070  Thyme  0,03 (+)  
0256080  Basil and edible flowers  0,03 (+)  
0256090  Laurel/bay leaves  0,03 (+)  
0256100  Tarragon  0,03 (+)EN  22.2.2023 Official Journal of the European Union L 55/67
 
(1)  (2)  (3)  
0270080  Bamboo shoots  0,01 (*)  
0270090  Palm hearts  0,01 (*)  
0290000  Algae and prokaryotes organisms  0,01 (*)  
0401110  Safflower seeds  0,02 (*)  
0401120  Borage seeds  0,02 (*)  
0401130  Gold of pleasure seeds  0,02 (*)  
0401150  Castor beans  0,02 (*)  
0402020  Oil palms kernels  0,02 (*)  
0402030  Oil palms fruits  0,02 (*)  
0402040  Kapok  0,02 (*)  
0620000  Coffee beans  0,05 (*)  
0630000  Herbal infusions from  
0631000  (a) flowers  
0631010  Chamomile  0,05 (*)  
0631020  Hibiscus/roselle  0,05 (*)  
0631030  Rose  0,1 (+)  
0631040  Jasmine  0,05 (*)  
0631050  Lime/linden  0,05 (*)  
0631990  Others (2)  0,05 (*)  
0632000  (b) leaves and herbs  0,05 (*)  
0632010  Strawberry  0,05 (*)  
0632020  Rooibos  0,05 (*)  
0632030  Mate/maté  0,05 (*)  
0632990  Others (2)  0,05 (*)  
0633000  (c) roots  0,05 (*)  
0633010  Valerian  0,05 (*)  
0633020  Ginseng  0,05 (*)  
0633990  Others (2)  0,05 (*)  
0639000  (d) any other parts of the plant  0,05 (*)  
0640000  Cocoa beans  0,05 (*)EN  L 55/68 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  
0650000  Carobs/Saint John's breads  0,05 (*)  
0800000  SPICES  
0810000  Seed spices  
0810010  Anise/aniseed  0,05 (*)  
0810020  Black caraway/black cumin  0,05 (*)  
0810030  Celery  0,05 (*)  
0810040  Coriander  0,1  
0810050  Cumin  5  
0810060  Dill  0,05 (*)  
0810070  Fennel  0,1  
0810080  Fenugreek  0,05 (*)  
0810090  Nutmeg  0,05 (*)  
0810990  Others (2)  0,05 (*)  
0820000  Fruit spices  
0820010  Allspice/pimento  0,07  
0820020  Sichuan pepper  0,07  
0820030  Caraway  0,07  
0820040  Cardamom  3  
0820050  Juniper berry  0,07  
0820060  Peppercorn (black, green and white)  0,07  
0820070  Vanilla  0,07  
0820080  Tamarind  0,07  
0820990  Others (2)  0,07  
0830000  Bark spices  0,05 (*)  
0830010  Cinnamon  0,05 (*)  
0830990  Others (2)  0,05 (*)  
0840000  Root and rhizome spices  
0840010  Liquorice  0,05 (*)  
0840020  Ginger (10)  
0840030  Turmeric/curcuma  0,05 (*)EN  22.2.2023 Official Journal of the European Union L 55/69
 
(1)  (2)  (3)  
0840040  Horseradish (11)  
0840990  Others (2)  0,05 (*)  
0850000  Bud spices  0,05 (*)  
0850010  Cloves  0,05 (*)  
0850020  Capers  0,05 (*)  
0850990  Others (2)  0,05 (*)  
0860000  Flower pistil spices  0,05 (*)  
0860010  Saffron  0,05 (*)  
0860990  Others (2)  0,05 (*)  
0870000  Aril spices  0,05 (*)  
0870010  Mace  0,05 (*)  
0870990  Others (2)  0,05 (*)  
0900000  SUGAR PLANTS  0,01 (*)  
0900010  Sugar beet roots  0,01 (*)  
0900020  Sugar canes  0,01 (*)  
0900030  Chicory roots  0,01 (*)  
0900990  Others (2)  0,01 (*)  
1015000  (e) equine  0,05  
1015010  Muscle  0,05  
1015020  Fat  0,05  
1015030  Liver  0,05  
1015040  Kidney  0,05  
1015050  Edible offals (other than liver and kidney)  0,05  
1015990  Others (2)  0,05  
1017000  (g) other farmed terrestrial animals  0,05  
1017010  Muscle  0,05  
1017020  Fat  0,05  
1017030  Liver  0,05  
1017040  Kidney  0,05  
1017050  Edible offals (other than liver and kidney)  0,05EN  L 55/70 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  
1017990  Others (2)  0,05  
1030020  Duck  0,02 (*)  
1030030  Geese  0,02 (*)  
1030040  Quail  0,02 (*)  
1030990  Others (2)  0,02 (*)  
1040000  Honey and other apiculture products (7)  0,05 (*)  
1050000  Amphibians and Reptiles  0,01 (*)  
1060000  Terrestrial invertebrate animals  0,01 (*)  
1070000  Wild terrestrial vertebrate animals  0,01 (*)  
(*) Indicates lower limit of analytical determination 
( a ) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I  
Profenofos (F)  
(F) Fat soluble 
Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to 
compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will 
take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that 
date, the lack of it.  
0631030 Rose  
Recent monitoring data show that residues of profenofos still occur in herbs and edible f lowers. Further monitoring data is 
necessar y to compare the evolution of the occurrence of profenofos in herbs and edible f lowers. When re-viewing the MRL, the 
Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not 
submitted by that date, the lack of it  
0256000 (f) herbs and edible f lowers 
0256010 Cher vil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible f lowers 
0256090 Laurel/bay leaves 
0256100 Tarragon 
0256990 Others (2)  
The following MRL applies to chilli peppers: 3 mg/kg.  
0231020 Sweet peppers/bell peppers ’EN  22.2.2023 Official Journal of the European Union L 55/71
 
(3) in Annex IV, the entry for sodium aluminium silicate is deleted;  
(4) in Annex V, the column for sodium aluminium silicate is added:  
‘Pesticide residues and maximum residue levels (mg/kg)  
Code 
number  Groups and examples of individual products to which the MRLs apply (  a ) 
Sodium aluminium silicate 
(1)  (2)  (3)  
0100000  FRUITS, FRESH or FROZEN; TREE NUTS  0,01 (*)  
0110000  Citrus fruits  
0110010  Grapefruits  
0110020  Oranges  
0110030  Lemons  
0110040  Limes  
0110050  Mandarins  
0110990  Others (2)  
0120000  Tree nuts  
0120010  Almonds  
0120020  Brazil nuts  
0120030  Cashew nuts  
0120040  Chestnuts  
0120050  Coconuts  
0120060  Hazelnuts/cobnuts  
0120070  Macadamias  
0120080  Pecans  
0120090  Pine nut kernels  
0120100  Pistachios  
0120110  Walnuts  
0120990  Others (2)  
0130000  Pome fruits  
0130010  ApplesEN  L 55/72 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  
0130020  Pears  
0130030  Quinces  
0130040  Medlars  
0130050  Loquats/Japanese medlars  
0130990  Others (2)  
0140000  Stone fruits  
0140010  Apricots  
0140020  Cherries (sweet)  
0140030  Peaches  
0140040  Plums  
0140990  Others (2)  
0150000  Berries and small fruits  
0151000  (a) grapes  
0151010  Table grapes  
0151020  Wine grapes  
0152000  (b) strawberries  
0153000  (c) cane fruits  
0153010  Blackberries  
0153020  Dewberries  
0153030  Raspberries (red and yellow)  
0153990  Others (2)  
0154000  (d) other small fruits and berries  
0154010  Blueberries  
0154020  Cranberries  
0154030  Currants (black, red and white)  
0154040  Gooseberries (green, red and yellow)  
0154050  Rose hips  
0154060  Mulberries (black and white)  
0154070  Azaroles/Mediterranean medlars  
0154080  Elderberries  
0154990  Others (2)EN  22.2.2023 Official Journal of the European Union L 55/73 
(1)  (2)  (3)  
0160000  Miscellaneous fruitswith  
0161000  (a) edible peel  
0161010  Dates  
0161020  Figs  
0161030  Table olives  
0161040  Kumquats  
0161050  Carambolas  
0161060  Kaki/Japanese persimmons  
0161070  Jambuls/jambolans  
0161990  Others (2)  
0162000  (b) inedible peel, small  
0162010  Kiwi fruits (green, red, yellow)  
0162020  Litchis/lychees  
0162030  Passionfruits/maracujas  
0162040  Prickly pears/cactus fruits  
0162050  Star apples/cainitos  
0162060  American persimmons/Virginia kaki  
0162990  Others (2)  
0163000  (c) inedible peel, large  
0163010  Avocados  
0163020  Bananas  
0163030  Mangoes  
0163040  Papayas  
0163050  Granate apples/pomegranates  
0163060  Cherimoyas  
0163070  Guavas  
0163080  Pineapples  
0163090  Breadfruits  
0163100  Durians  
0163110  Soursops/guanabanas  
0163990  Others (2)EN  L 55/74 Official Journal of the European Union 22.2.2023 
(1)  (2)  (3)  
0200000  VEGETABLES, FRESH or FROZEN  0,01 (*)  
0210000  Root and tuber vegetables  
0211000  (a) potatoes  
0212000  (b) tropical root and tuber vegetables  
0212010  Cassava roots/manioc  
0212020  Sweet potatoes  
0212030  Yams  
0212040  Arrowroots  
0212990  Others (2)  
0213000  (c) other root and tuber vegetables except sugar beets  
0213010  Beetroots  
0213020  Carrots  
0213030  Celeriacs/turnip rooted celeries  
0213040  Horseradishes  
0213050  Jerusalem artichokes  
0213060  Parsnips  
0213070  Parsley roots/Hamburg roots parsley  
0213080  Radishes  
0213090  Salsifies  
0213100  Swedes/rutabagas  
0213110  Turnips  
0213990  Others (2)  
0220000  Bulb vegetables  
0220010  Garlic  
0220020  Onions  
0220030  Shallots  
0220040  Spring onions/green onions and Welsh onions  
0220990  Others (2)EN  22.2.2023 Official Journal of the European Union L 55/75
 
(1)  (2)  (3)  
0230000  Fruiting vegetables  
0231000  (a) Solanaceae and Malvaceae  
0231010  Tomatoes  
0231020  Sweet peppers/bell peppers  
0231030  Aubergines/eggplants  
0231040  Okra/lady's fingers  
0231990  Others (2)  
0232000  (b) cucurbits with edible peel  
0232010  Cucumbers  
0232020  Gherkins  
0232030  Courgettes  
0232990  Others (2)  
0233000  (c) cucurbits with inedible peel  
0233010  Melons  
0233020  Pumpkins  
0233030  Watermelons  
0233990  Others (2)  
0234000  (d) sweet corn  
0239000  (e) other fruiting vegetables  
0240000  Brassica vegetables(excluding brassica roots and brassica baby leaf crops)  
0241000  (a) flowering brassica  
0241010  Broccoli  
0241020  Cauliflowers  
0241990  Others (2)  
0242000  (b) head brassica  
0242010  Brussels sprouts  
0242020  Head cabbages  
0242990  Others (2)  
0243000  (c) leafy brassica  
0243010  Chinese cabbages/pe-tsai  
0243020  KalesEN  L 55/76 Official Journal of the European Union 22.2.2023 
(1)  (2)  (3)  
0243990  Others (2)  
0244000  (d) kohlrabies  
0250000  Leaf vegetables, herbs and edible flowers  
0251000  (a) lettuces and salad plants  
0251010  Lamb's lettuces/corn salads  
0251020  Lettuces  
0251030  Escaroles/broad-leaved endives  
0251040  Cresses and other sprouts and shoots  
0251050  Land cresses  
0251060  Roman rocket/rucola  
0251070  Red mustards  
0251080  Baby leaf crops (including brassica species)  
0251990  Others (2)  
0252000  (b) spinaches and similar leaves  
0252010  Spinaches  
0252020  Purslanes  
0252030  Chards/beet leaves  
0252990  Others (2)  
0253000  (c) grape leaves and similar species  
0254000  (d) watercresses  
0255000  (e) witloofs/Belgian endives  
0256000  (f) herbs and edible flowers  
0256010  Chervil  
0256020  Chives  
0256030  Celery leaves  
0256040  Parsley  
0256050  Sage  
0256060  Rosemary  
0256070  Thyme  
0256080  Basil and edible flowers  
0256090  Laurel/bay leavesEN  22.2.2023 Official Journal of the European Union L 55/77 
(1)  (2)  (3)  
0256100  Tarragon  
0256990  Others (2)  
0260000  Legume vegetables  
0260010  Beans (with pods)  
0260020  Beans (without pods)  
0260030  Peas (with pods)  
0260040  Peas (without pods)  
0260050  Lentils  
0260990  Others (2)  
0270000  Stem vegetables  
0270010  Asparagus  
0270020  Cardoons  
0270030  Celeries  
0270040  Florence fennels  
0270050  Globe artichokes  
0270060  Leeks  
0270070  Rhubarbs  
0270080  Bamboo shoots  
0270090  Palm hearts  
0270990  Others (2)  
0280000  Fungi, mosses and lichens  
0280010  Cultivated fungi  
0280020  Wild fungi  
0280990  Mosses and lichens  
0290000  Algae and prokaryotes organisms  
0300000  PULSES  0,01 (*)  
0300010  Beans  
0300020  Lentils  
0300030  Peas  
0300040  Lupins/lupini beans  
0300990  Others (2)EN  L 55/78 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  
0400000  OILSEEDS AND OIL FRUITS  0,01 (*)  
0401000  Oilseeds  
0401010  Linseeds  
0401020  Peanuts/groundnuts  
0401030  Poppy seeds  
0401040  Sesame seeds  
0401050  Sunflower seeds  
0401060  Rapeseeds/canola seeds  
0401070  Soyabeans  
0401080  Mustard seeds  
0401090  Cotton seeds  
0401100  Pumpkin seeds  
0401110  Safflower seeds  
0401120  Borage seeds  
0401130  Gold of pleasure seeds  
0401140  Hemp seeds  
0401150  Castor beans  
0401990  Others (2)  
0402000  Oil fruits  
0402010  Olives for oil production  
0402020  Oil palms kernels  
0402030  Oil palms fruits  
0402040  Kapok  
0402990  Others (2)  
0500000  CEREALS  0,01 (*)  
0500010  Barley  
0500020  Buckwheat and other pseudocereals  
0500030  Maize/corn  
0500040  Common millet/proso millet  
0500050  Oat  
0500060  RiceEN  22.2.2023 Official Journal of the European Union L 55/79
 
(1)  (2)  (3)  
0500070  Rye  
0500080  Sorghum  
0500090  Wheat  
0500990  Others (2)  
0600000  TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS  0,01 (*)  
0610000  Teas  
0620000  Coffee beans  
0630000  Herbal infusions from  
0631000  (a) flowers  
0631010  Chamomile  
0631020  Hibiscus/roselle  
0631030  Rose  
0631040  Jasmine  
0631050  Lime/linden  
0631990  Others (2)  
0632000  (b) leaves and herbs  
0632010  Strawberry  
0632020  Rooibos  
0632030  Mate/maté  
0632990  Others (2)  
0633000  (c) roots  
0633010  Valerian  
0633020  Ginseng  
0633990  Others (2)  
0639000  (d) any other parts of the plant  
0640000  Cocoa beans  
0650000  Carobs/Saint John's breads  
0700000  HOPS  0,01 (*)  
0800000  SPICESEN  L 55/80 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  
0810000  Seed spices  0,01 (*)  
0810010  Anise/aniseed  
0810020  Black caraway/black cumin  
0810030  Celery  
0810040  Coriander  
0810050  Cumin  
0810060  Dill  
0810070  Fennel  
0810080  Fenugreek  
0810090  Nutmeg  
0810990  Others (2)  
0820000  Fruit spices  0,01 (*)  
0820010  Allspice/pimento  
0820020  Sichuan pepper  
0820030  Caraway  
0820040  Cardamom  
0820050  Juniper berry  
0820060  Peppercorn (black, green and white)  
0820070  Vanilla  
0820080  Tamarind  
0820990  Others (2)  
0830000  Bark spices  0,01 (*)  
0830010  Cinnamon  
0830990  Others (2)  
0840000  Root and rhizome spices  
0840010  Liquorice  0,01 (*)  
0840020  Ginger (10)  
0840030  Turmeric/curcuma  0,01 (*)  
0840040  Horseradish (11)  
0840990  Others (2)  0,01 (*)EN  22.2.2023 Official Journal of the European Union L 55/81
 
(1)  (2)  (3)  
0850000  Bud spices  0,01 (*)  
0850010  Cloves  
0850020  Capers  
0850990  Others (2)  
0860000  Flower pistil spices  0,01 (*)  
0860010  Saffron  
0860990  Others (2)  
0870000  Aril spices  0,01 (*)  
0870010  Mace  
0870990  Others (2)  
0900000  SUGAR PLANTS  0,01 (*)  
0900010  Sugar beet roots  
0900020  Sugar canes  
0900030  Chicory roots  
0900990  Others (2)  
1000000  PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  0,01 (*)  
1010000  Commodities from  
1011000  (a) swine  
1011010  Muscle  
1011020  Fat  
1011030  Liver  
1011040  Kidney  
1011050  Edible offals (other than liver and kidney)  
1011990  Others (2)  
1012000  (b) bovine  
1012010  Muscle  
1012020  Fat  
1012030  Liver  
1012040  Kidney  
1012050  Edible offals (other than liver and kidney)  
1012990  Others (2)EN  L 55/82 Official Journal of the European Union 22.2.2023
 
(1)  (2)  (3)  
1013000  (c) sheep  
1013010  Muscle  
1013020  Fat  
1013030  Liver  
1013040  Kidney  
1013050  Edible offals (other than liver and kidney)  
1013990  Others (2)  
1014000  (d) goat  
1014010  Muscle  
1014020  Fat  
1014030  Liver  
1014040  Kidney  
1014050  Edible offals (other than liver and kidney)  
1014990  Others (2)  
1015000  (e) equine  
1015010  Muscle  
1015020  Fat  
1015030  Liver  
1015040  Kidney  
1015050  Edible offals (other than liver and kidney)  
1015990  Others (2)  
1016000  (f) poultry  
1016010  Muscle  
1016020  Fat  
1016030  Liver  
1016040  Kidney  
1016050  Edible offals (other than liver and kidney)  
1016990  Others (2)  
1017000  (g) other farmed terrestrial animals  
1017010  MuscleEN  22.2.2023 Official Journal of the European Union L 55/83 
(1)  (2)  (3)  
1017020  Fat  
1017030  Liver  
1017040  Kidney  
1017050  Edible offals (other than liver and kidney)  
1017990  Others (2)  
1020000  Milk  
1020010  Cattle  
1020020  Sheep  
1020030  Goat  
1020040  Horse  
1020990  Others (2)  
1030000  Birds eggs  
1030010  Chicken  
1030020  Duck  
1030030  Geese  
1030040  Quail  
1030990  Others (2)  
1040000  Honey and other apiculture products (7)  
1050000  Amphibians and Reptiles  
1060000  Terrestrial invertebrate animals  
1070000  Wild terrestrial vertebrate animals  
1100000  PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY 
OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)  
1200000  PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL 
FEED PRODUCTION (8)  
1300000  PROCESSED FOOD PRODUCTS (9)  
(*) Indicates lower limit of analytical determination 
( a ) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I’EN  L 55/84 Official Journal of the European Union 22.2.2023