Validamycin
MRL
Commodity (previous)
ppm
Rice (brown rice) ○ 0.2 0.06
Corn (maize, including pop corn and sweet corn) ○ 0.2
Soybeans, dry ○ 0.2 0.05
Potato ○ 0.2 0.05
Japanese yam (including Chinese yam) ● 0.05
Sugar beet ○ 0.2 0.05
Japanese radish, roots (including radish) ○ 0.2 0.05
Japanese radish, leaves (including radish) ○ 2 0.05
Chinese cabbage ○ 0.2 0.05
Cabbage ○ 0.2 0.05
Qing-geng-cai ● 0.05
Cauliflower ● 0.05
Broccoli ○ 2 0.05
Endive ● 0.05
Lettuce (including cos lettuce and leaf lettuce) ○ 0.3 0.05
Other composite vegetables1○ 0.5 0.05
Onion ○ 0.2 0.05
Welsh (including leek) ○ 2 0.05
Garlic ○ 0.2 0.05
Nira ○ 0.2 0.05
Asparagus ● 0.05
Carrot ● 0.05
Celery ● 0.05
Mitsuba ○ 0.5 0.05
Other umbelliferous vegetables2● 0.05
Tomato ○ 0.2 0.05
Egg plant ● 0.05
Cucumber (including gherkin) ○ 0.2 0.05
Other cucurbitaceous vegetables3● 0.05
Ginger ○ 0.2 0.05
Green soybeans ○ 0.2 0.05
Other vegetables4● 0.05
Unshu orange, pulp 0.05
Unshu orange (whole commodity) 0.7
Citrus natsudaidai, whole ○ 0.5 0.05
Lemon ○ 0.7 0.05
Orange (including navel orange) ○ 0.7 0.05
Grapefruit ○ 0.7 0.05
Lime ○ 0.7 0.05MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Other citrus fruits5○ 0.7 0.05
Peach 0.05
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 0.5
Japanese plum (including prune) ○ 0.3 0.05
Mume plum ○ 1
Strawberry ● 0.05
Other spices6○ 2 0.05
Other herbs7● 0.05
* Since this substance corresponds to be an antibiotic or chemically synthesized antibacterial substance,
  the compound shall not be included in any commdity not listed above.MRL
* Diagonal line means the food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Unshu orange, pulp" and "Peach" are deleted, whereas new
  MRLs are established in foods categorized as "Unshu orange (whole commodity)" and "Peach (whole
  commodity after removal of stems and stones but the residue calculated and expressed on the whole
  commodity without stems)", respectively (these MRLs are to be taken effect on 31 August 2022).
1. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
2. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.(renewed)
ppm
    ●：Commodities for which MRLs are lowered. These MRLs are to be taken effect on 31 August 2022 .
    ○：Commodities for which MRLs are raised. These MRLs have been taken effect on 31 August 2021 .
Note: The residue definition is validamycin A only.
* Shaded figures indicate provisional MRLs.
6. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
7. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.3. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
4. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
5. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.