Pyridalyl
MRL
Commodity (current)
ppm
Corn (maize, including pop corn and sweet corn) 0.05 0.05
Buckwheat 5 5
Soybeans, dry 0.2 0.2
Beans, dry10.2 0.2
Peas 0.2 0.2
Broad beans 0.2 0.2
Other pulses20.2 0.2
Potato 0.05 0.05
Taro 0.05 0.05
Sweet potato 0.05 0.05
Japanese radish, roots (including radish) 0.1 0.1
Japanese radish, leaves (including radish) 5 5
Turnip, roots (including rutabaga) 0.5 0.5
Turnip, leaves (including rutabaga) 15 15
Chinese cabbage 1 1
Cabbage 0.2 0.2
Kale 15 15
Komatsuna (Japanese mustard spinach) 15 15
Kyona 25 25
Qing-geng-cai 15 15
Cauliflower 0.3 0.3
Broccoli 2 2
Other cruciferous vegetables315 15
Burdock 0.05 0.05
Shungiku 25 25
Lettuce (including cos lettuce and leaf lettuce) 30 30
Other composite vegetables415 15
Onion 0.05 0.05
Welsh (including leek) 5 5
Nira 30 30
Asparagus 3 3
Carrot 0.3 0.3
Parsley ○ 50
Celery 15 15
Mitsuba ○ 20
Other umbelliferous vegetables5○ 50
Tomato 5 5
Pimiento (sweet pepper) 2 2
Egg plant 1 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other solanaceous vegetables65 5
Cucumber (including gherkin) 0.5 0.5
Water melon (whole commodity after removal of stems) 0.3 0.3
Melons (whole commodity after removal of stems) 0.9 0.9
Other cucurbitaceous vegetables70.7 0.7
Spinach 40 40
Okra 3 3
Ginger 0.2 0.2
Peas, immature (with pods) 5 5
Kidney beans, immature (with pods) 3 3
Green soybeans 5 5
Other vegetables85 5
Strawberry 5 5
Other herbs9○ 50 30
Fish 0.3 0.3MRL
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.(draft)
ppm
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is Pyridalyl only.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
7. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
9. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.