G/SPS/N/JPN/735  
 
31 March 2020  
(20-2570) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member:  JAPAN  
If applicable, name of local government involved:   
2. Agency responsible:  Ministry of Health, Labour and Welfare (MHLW)  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):   
− Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 
07.05, 07.06, 07.07, 07.09 and 07.10)  
− Edible fruit (HS code: 08.07)  
− Spices (HS code: 09.10)  
− Cereals (HS code: 10.06)  
− Oil seeds and oleaginous fruits,  miscellaneous grains,seeds and fruit(HS code: 12.12)  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  Revision of the Standards and Specifications for Foods 
and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue 
standards) . Language(s):  Available in English . Number of pages:  1 page.  
https://members.wto.org/crnattachments/2020/SPS/JPN/20_2274_00_e.pdf  
6. Description of content:  Proposed maximum residue limits (MRLs) for the following 
agricultural chemical  
Pesticide: Picarbut razox  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant international standard? If so, i dentify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  G/SPS/N/JPN/735  
 
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  Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international stand ard:  
9. Other relevant documents and language(s) in which these are available:  Food 
Sanitation Act (Available in English). When adopted, these MRLs are to be published in 
Kampo  (Official Government Gazette) (Available in Japanese).   
10. Proposed date of adoption (dd/mm/yy) : As soon as possible after the final date for 
the comment period.  
Proposed date of publication (dd/mm/yy) : As soon as possible after the final date 
for the c omment period.  
11. Proposed date of entry into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : These proposed standards will take effect after a certain period 
of grace.  
[ ] Trade facilitating measure   
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 30 May 2020 Comments only to updated MRLs 
(marked with black circles and white circles in attached annexes)  
Agency or authority designated to handle comments: [  ] National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address 
(if available) of other body:   
Japan Enquiry Point  
International Trade Division  
Economic Affairs Bureau  
Ministry of Foreign Affairs  
Fax: +(813) 5501 8343   
E-mail: enquiry@mofa.go.jp   
13. Text(s) available from: [  ] National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Japan Enquiry Point 
International Trade Division  
Economic Affairs Bureau  
Ministry of Foreign Affairs  
Fax: +(813) 5501 8343  
E-mail: enquiry@mofa.go.jp