Kasugamycin
MRL
Commodity (current)
ppm
Rice (brown rice) 0.2 0.2
Soybeans, dry 0.04 0.04
Beans, dry10.2 0.2
Peas 0.04 0.04
Broad beans 0.04 0.04
Other pulses20.04 0.04
Potato 0.2 0.2
Sugar beet 0.2 0.2
Japanese radish, roots (including radish) 0.2 0.2
Japanese radish, leaves (including radish) 0.2 0.2
Chinese cabbage 0.2 0.2
Cabbage 0.2 0.2
Brussels sprouts 0.2 0.2
Broccoli ○ 0.6 0.2
Other cruciferous vegetables30.2 0.2
Burdock 0.2 0.2
Lettuce (including cos lettuce and leaf lettuce) ○ 2 0.2
Onion 0.2 0.2
Welsh (including leek) 0.2 0.2
Garlic 0.2 0.2
Carrot 0.2 0.2
Celery ○ 3
Tomato ○ 0.5 0.2
Pimiento (sweet pepper) 0.2 0.2
Egg plant 0.1 0.1
Other solanaceous vegetables4○ 2 0.2
Cucumber (including gherkin) 0.2 0.2
Water melon 0.2
Water melon (whole commodity after removal of stems) 0.4
Melons 0.2
Melons (whole commodity after removal of stems) 2
Okra 0.2 0.2
Peas, immature (with pods) 0.04 0.04
Kidney beans, immature (with pods) 0.04 0.04
Green soybeans 0.04 0.04
Other vegetables50.04 0.04
Unshu orange, pulp 0.2
Unshu orange (whole commodity) 0.2
Citrus natsudaidai, whole 0.2 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Lemon 0.2 0.2
Orange (including navel orange) 0.2 0.2
Grapefruit 0.2 0.2
Lime 0.2 0.2
Other citrus fruits60.2 0.2
Apple 0.2 0.2
Japanese pear 0.2 0.2
Pear 0.2 0.2
Quince 0.2 0.2
Loquat 0.2
Loquat (whole commodity after removal of stems) 0.2
Peach 0.2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 0.2
Mume plum ○ 0.3 0.2
Cherry ○ 0.6
Raspberry ○ 3
Blackberry ○ 3
Other berries7○ 3
Kiwifruit 0.2 0.2
Other fruits80.2 0.2
Walnut 0.04 0.04
Tea ○ 3 0.2
Other spices90.2 0.2(draft)
ppm
　　○： Commodities for which MRLs are to be raised.
NOTE:  The residue definition is kasugamycin only.
* Since this substance corresponds to be an antibiotic or chemically synthesized antibacterial substance,
the compound shall not be included in any commdity not listed above.MRL
* Diagonal line means the food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Water melon", "Melons", ”Unshu orange, pulp", "Loquat" and
"Peach" will be deleted, whereas new MRLs will be established in foods categorized as "Water melon
(whole commodity after removal of stems)", "Melons (whole commodity after removal of stems)", "Unshu
orange (whole commodity)", "Loquat (whole commodity after removal of stems)" and "Peach (whole
commodity after removal of stems and stones but the residue calculated and expressed on the whole
commodity without stems)", respectively.* The residue definition will not be changed.3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
5. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
9. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.6. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
7. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
8. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.