COMMI SSION REGUL ATION (EU) 2021/1842 
of 20 Oct ober 2021
amending Annex es II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for flupyradifurone and difluoroacetic acid in or on 
certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:
(1) For flupyradifurone and difluoroacetic acid, maximum residue levels (‘MRLs ’) were set in Part A of Annex III to 
Regulation (EC) No 396/2005.
(2) In the context of a procedure for the author isation of the use of a plant protection product containing the active 
substance flupyradifurone on strawber ries, table olives, okra/lady’s fingers, caulif lowers, broccoli, Brussels sprouts, 
head cabbag es, kales, kohlrabies, ‘lettuces and salad plants’, ‘spinac hes and similar (leaves)’ , ‘herbs and edible 
flowers’, beans, peas, rapeseeds/canola seeds, mustard seeds and olives for oil production, an application was 
submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modifi cation of the existing MRLs 
for flupyradifurone and its main metabolite difluoroacetic acid.
(3) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerances was 
submitted for flupyradifurone used in the United States on citrus fruits, prickly pears/cactus fruits, cotton seeds, 
sweet corn, barle y, maize/cor n, sorghum and wheat, in the United States and Canada on tree nuts, pome fruits, 
grapes, blueber ries, ‘root and tuber vegetables’, tomat oes, sweet peppers/bell peppers, aubergines/eggplants, melons, 
celer ies, pulses, peanuts, soyabeans and hops, in Brazil on coffee beans, and in Ghana and Ivory Coast on cocoa 
beans. The applicants state that the author ised uses of that substance on such crops in those countr ies lead to 
residues exceed ing the MRLs contained in Regulation (EC) No 396/2005 for flupyradifurone and difluoroacetic acid 
and that higher MRLs are necessar y to avoid trade barriers for the import of those crops.
(4) In the cont ext of these applications, the applicant submitte d to the Rappor teur Member State, the Netherlands, the 
additional rotational crop field studies and livest ock feeding studies within the deadline set under Commission 
Regulation (EU) 2016/486 (2).
(5) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Netherlands, 
and the evaluation repor ts were forwarded to the Commission.
(1)OJ L 70, 16.3.2005, p. 1.
(2)Commission Regulation (EU) 2016/486 of 29 March 2016 amending Annex es II and III to Regulation (EC) No 396/2005 of the 
European Parliament and of the Council as regar ds maximum residue levels for cyazofamid, cycloxydim, difluoroacetic acid, 
fenoxycarb, flumetralin, fluopicolide, flupyradifurone, fluxap yroxad, kreso xim-methyl, mandestrobin, mepanip yrim, metalaxyl-M, 
pendimethalin and tefluthr in in or on certain products (OJ L 90, 6.4.2016, p. 1).EN Offi cial Jour nal of the European Union L 373/76 21.10.2021  (6) The European Food Safety Author ity (‘the Author ity’) assessed the applications and the evaluation repor ts, 
examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on 
the proposed MRLs (3). It forwarded those opinions to the applicants, the Commission and the Member States and 
made them available to the public.
(7) As regards flupyradifurone in prickly pear/cactus fruit, melons, tomat oes and hops, the Author ity concluded that the 
submitted data was insuffi cient to set new MRLs. As regar ds flupyradifurone in celer ies, an acute intake concer n 
could not be excl uded. As regards all other applications, the Author ity concluded that all requirements with respect 
to data were met and that the modifi cations to the MRLs requested by the applicants were acceptab le with regar d to 
consumer safety on the basis of a consumer exposure assessment for 27 specif ic European consumer groups. It took 
into account the most recent information on the toxicological proper ties of the substances. Neither the lifetime 
exposure to these substances via consum ption of all food products that may contain them, nor the shor t-term 
exposure due to high consum ption of the relevant products showed that there is a risk that the accepta ble daily 
intake or the acute reference dose is excee ded.
(8) Following the assessment of the additional rotational crop field studies and livest ock feeding studies, the Author ity 
recommended raising, lowering or keeping the existing MRLs for flupyradifurone and difluoroacetic acid in 
rotational crops and products of animal origin. In particular , the Auth ority sugge sted lowering the MRLs for 
flupyradifurone in grape leav es and difluoroacetic acid in maize, cocoa beans and swine liver . These MRLs should 
be set in Annex II to Regulation (EC) No 396/2005 at the existing levels or the levels identif ied by the Author ity.
(9) Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the respective modifi cations to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) 
No 396/2005.
(10) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(11) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(12) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional measure for products which have been produced before the modifi cation of the MRLs and 
for which information shows that a high level of consumer prote ction is maintained.
(13) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs.
(14) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
(3)EFSA scientif ic repor ts available online: http://www .efsa.europa.eu : 
Reasoned opinion on the setting of impor t tolerances, modific ation of existing maximum residue levels and evaluation of 
confir mat ory data follo wing the Article 12 MRL review for flupyradifurone and DFA. EFSA Journal 2020;18(6):6133. 
Reasoned opinion on the modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds 
and mustard seeds. EFSA Journal 2020;18(11):6298. 
Reasoned opinion on the modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady’s finger . EFSA 
Journal 2021;19(5):6581.EN Offi cial Jour nal of the European Union 21.10.2021 L 373/77  HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to 
flupyradifurone in grape leaves and difluoroacetic acid in maize, cocoa beans and swine liver , for products whic h were 
produced in the Union or impor ted into the Union before 10 May 2022 .
Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 10 May 2022 as regards the MRLs for flupyradifurone in grape leav es and difluoroacetic acid in maize, 
cocoa beans and swine liver .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 Octobe r 2021 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union L 373/78 21.10.2021  ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows :
(1) in Annex II, the followi ng columns for difluoroacetic acid and flupyradifurone are added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs apply (a)
Difluoroacetic  
acid (DF A) 
Flup yradifurone 
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS
0110000 Citr us fruits
0110010 Grapefr uits 0,05 3
0110020 Orang es 0,05 3
0110030 Lemons 0,05 1,5
0110040 Limes 0,05 1,5
0110050 Mandar ins 0,05 1,5
0110990 Others (2) 0,02 (*) 0,01 (*)
0120000 Tree nuts 0,04 0,02
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistac hios
0120110 Walnuts
0120990 Others (2)
0130000 Pome fruits 0,2 0,6
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)EN Offi cial Jour nal of the European Union 21.10.2021 L 373/79  (1) (2) (3) (4)
0140000 Stone fruits 0,02 (*) 0,01 (*)
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0150000 Berries and small fruits
0151000 (a) grapes 0,15 3
0151010 Table grapes
0151020 Wine grapes
0152000 (b) strawber ries 0,3 0,4
0153000 (c) cane fruits
0153010 Blackbe rries 0,07 1,5
0153020 Dewber ries 0,02 (*) 0,01 (*)
0153030 Raspber ries (red and yellow) 0,07 1,5
0153990 Others (2) 0,02 (*) 0,01 (*)
0154000 (d) other small fruits and berries
0154010 Blueber ries 0,05 4
0154020 Cranber ries 0,02 (*) 0,01 (*)
0154030 Currants (black, red and whit e) 0,02 (*) 0,01 (*)
0154040 Gooseber ries (green, red and yello w) 0,02 (*) 0,01 (*)
0154050 Rose hips 0,02 (*) 0,01 (*)
0154060 Mulber ries (black and whit e) 0,02 (*) 0,01 (*)
0154070 Azaroles/Medit erranean medlars 0,02 (*) 0,01 (*)
0154080 Elderber ries 0,02 (*) 0,01 (*)
0154990 Others (2) 0,02 (*) 0,01 (*)
0160000 Miscellaneous fruitswith
0161000 (a) edible peel
0161010 Dates 0,02 (*) 0,01 (*)
0161020 Figs 0,02 (*) 0,01 (*)
0161030 Table olives 0,15 5
0161040 Kumquats 0,02 (*) 0,01 (*)
0161050 Carambolas 0,02 (*) 0,01 (*)
0161060 Kaki/Japanese persimmons 0,02 (*) 0,01 (*)
0161070 Jambuls/jambolans 0,02 (*) 0,01 (*)
0161990 Others (2) 0,02 (*) 0,01 (*)
0162000 (b) inedible peel, small 0,02 (*) 0,01 (*)
0162010 Kiwi fruits (green, red, yellow)EN Offi cial Jour nal of the European Union L 373/80 21.10.2021  (1) (2) (3) (4)
0162020 Litchi s/lychees
0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel, large 0,02 (*) 0,01 (*)
0163010 Avocados
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granat e apples/pomegranate s
0163060 Cher imo yas
0163070 Gua vas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es
0211000 (a) pota toes 0,2 0,05
0212000 (b) tropical root and tuber veget ables 0,2 0,05
0212010 Cassav a roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetabl es except sugar beets 0,4 0,9
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichok es
0213060 Parsnips
0213070 Parsle y roots/Hamburg roots parsle y
0213080 RadishesEN Offi cial Jour nal of the European Union 21.10.2021 L 373/81  (1) (2) (3) (4)
0213090 Salsifies
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetabl es 0,15 0,01 (*)
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetabl es
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoe s 0,4 0,7
0231020 Sweet peppers/bell peppers 0,9 0,9
0231030 Aubergines/eggplants 0,9 1
0231040 Okra/lady's fingers 0,4 0,9
0231990 Others (2) 0,15 0,01 (*)
0232000 (b) cucurbits with edible peel 0,7 0,6
0232010 Cucumbers
0232020 Gherkins
0232030 Courg ettes
0 232 990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons 0,3 0,01 (*)
0233020 Pumpki ns 0,3 0,01 (*)
0233030 Waterm elons 0,15 0,15
0233990 Others (2) 0,15 0,01 (*)
0234000 (d) sweet corn 0,2 0,05
0239000 (e) other fruiting vegetables 0,15 0,01 (*)
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf 
crops)
0241000 (a) flowering brassica 0,7 0,6
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts 0,4 0,09
0242020 Head cabbag es 0,4 0,3EN Offi cial Jour nal of the European Union L 373/82 21.10.2021  (1) (2) (3) (4)
0242990 Others (2) 0,02 (*) 0,01 (*)
0243000 (c) leafy brassica
0243010 Chinese cabbag es/pe-tsai 0,02 (*) 0,01 (*)
0243020 Kales 0,6 5
0243990 Others (2) 0,02 (*) 0,01 (*)
0244000 (d) kohlrabies 0,4 0,09
0250000 Leaf vegetables, herbs and edible flowers
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n salads 0,3 6
0251020 Lettuces 0,2 6
0251030 Escaroles/broad-lea ved endives 0,08 0,07
0251040 Cresses and other sprouts and shoots 0,3 6
0251050 Land cresses 0,3 6
0251060 Roman rock et/rucola 0,3 6
0251070 Red mustards 0,3 6
0251080 Baby leaf crops (including brassica species) 0,3 6
0251990 Others (2) 0,3 6
0252000 (b) spinaches and similar leaves 0,3 6
0252010 Spinach es
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0253000 (c) grape leav es and similar species 0,04 0,01 (*)
0254000 (d) watercresses 0,08 0,07
0255000 (e) witloofs/Belgian endiv es 0,08 0,07
0256000 (f)herbs and edible flowers 0,3 6
0256010 Cher vil
0256020 Chives
0256030 Celer y leav es
0256040 Parsle y
0256050 Sage
0256060 Rosemar y
0256070 Thyme
0256080 Basil and edible flowe rs
0256090 Laurel/ba y leav es
0256100 Tarragon
0256990 Others (2)EN Offi cial Jour nal of the European Union 21.10.2021 L 373/83  (1) (2) (3) (4)
0260000 Legume veget ables
0260010 Beans (with pods) 0,9 0,5
0260020 Beans (without pods) 1 0,4
0260030 Peas (with pods) 0,9 0,5
0260040 Peas (without pods) 1 0,4
0260050 Lentils 1 0,4
0260990 Others (2) 0,4 0,01 (*)
0270000 Stem veget ables 0,2 0,01 (*)
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi, mosses and lichens 0,02 (*) 0,01 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokar yotes organisms 0,02 (*) 0,01 (*)
0300000 PULSES 3 3
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS
0401000 Oilseeds
0401010 Linseeds 0,05 0,01 (*)
0401020 Peanuts/groundnuts 0,06 0,04
0401030 Popp y seeds 0,05 0,01 (*)
0401040 Sesame seeds 0,05 0,01 (*)
0401050 Sunf lower seeds 0,05 0,01 (*)
0401060 Rapeseeds/canola seeds 0,3 0,3
0401070 Soyabeans 0,7 1,5EN Offi cial Jour nal of the European Union L 373/84 21.10.2021  (1) (2) (3) (4)
0401080 Mustard seeds 0,3 0,3
0401090 Cott on seeds 0,08 0,8
0401100 Pumpki n seeds 0,05 0,01 (*)
0401110 Saff lower seeds 0,05 0,01 (*)
0401120 Borage seeds 0,05 0,01 (*)
0401130 Gold of pleasure seeds 0,05 0,01 (*)
0401140 Hem p seeds 0,05 0,01 (*)
0401150 Casto r beans 0,05 0,01 (*)
0401990 Others (2) 0,05 0,01 (*)
0402000 Oil fruits
0402010 Olives for oil production 0,15 5
0402020 Oil palms kern els 0,02 (*) 0,01 (*)
0402030 Oil palms fruits 0,02 (*) 0,01 (*)
0402040 Kapok 0,02 (*) 0,01 (*)
0402990 Others (2) 0,02 (*) 0,01 (*)
0500000 CEREALS
0500010 Barle y 0,8 3
0500020 Buckwh eat and other pseudocereals 0,3 0,01 (*)
0500030 Maize/cor n 0,1 0,02
0500040 Common millet/proso millet 0,3 0,01 (*)
0500050 Oat 0,3 0,01 (*)
0500060 Rice 0,3 0,01 (*)
0500070 Rye 0,3 0,01 (*)
0500080 Sorghum 0,3 3
0500090 Wheat 1,5 1
0500990 Others (2) 0,3 0,01 (*)
0600000 TEAS, COFF EE, HERBAL INFUSIONS, COCOA AND CAROBS
0610000 Teas 0,1 (*) 0,05 (*)
0620000 Coffee beans 0,2 1
0630000 Herbal infusions from 0,05 (*)
0631000 (a) flowers 0,1 (*)
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)EN Offi cial Jour nal of the European Union 21.10.2021 L 373/85  (1) (2) (3) (4)
0632000 (b) leaves and herbs 0,1 (*)
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate /maté
0632990 Others (2)
0633000 (c) roots 0,1 (*)
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0640000 Cocoa beans 0,06 0,05 (*)
0650000 Carobs/Saint John's breads 0,1 (*) 0,05 (*)
0700000 HOPS 0,3 4
0800000 SPICES
0 810 000 Seed spices 0,1 (*) 0,05 (*)
0810010 Anise/aniseed
0810020 Black carawa y/black cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,1 (*) 0,05 (*)
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (black, green and whit e)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,1 (*) 0,05 (*)
0830010 Cinnamon
0830990 Others (2)EN Offi cial Jour nal of the European Union L 373/86 21.10.2021  (1) (2) (3) (4)
0840000 Root and rhizome spices
0840010 Liquor ice 0,1 (*) 0,05 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,1 (*) 0,05 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,1 (*) 0,05 (*)
0850000 Bud spices 0,1 (*) 0,05 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices 0,1 (*) 0,05 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,1 (*) 0,05 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,02 (*) 0,01 (*)
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle 0,15 0,03
1011020 Fat 0,1 0,015
1011030 Liver 0,09 0,08
1011040 Kidney 0,2 0,09
1011050 Edible offals (other than liver and kidne y) 0,2 0,09
1011990 Others (2) 0,2 0,09
1012000 (b) bovine
1012010 Muscle 0,4 0,3
1012020 Fat 0,5 0,2
1012030 Liver 0,4 1
1012040 Kidney 0,5 1
1012050 Edible offals (other than liver and kidne y) 0,5 1
1012990 Others (2) 0,5 1EN Offi cial Jour nal of the European Union 21.10.2021 L 373/87  (1) (2) (3) (4)
1013000 (c) sheep
1013010 Muscle 0,2 0,3
1013020 Fat 0,15 0,2
1013030 Liver 0,15 1
1013040 Kidney 0,3 1
1013050 Edible offals (other than liver and kidne y) 0,3 1
1013990 Others (2) 0,3 1
1014000 (d) goat
1014010 Muscle 0,2 0,3
1014020 Fat 0,15 0,2
1014030 Liver 0,15 1
1014040 Kidney 0,3 1
1014050 Edible offals (other than liver and kidne y) 0,3 1
1014990 Others (2) 0,3 1
1015000 (e) equine
1015010 Muscle 0,4 0,3
1015020 Fat 0,5 0,2
1015030 Liver 0,4 1
1015040 Kidney 0,5 1
1015050 Edible offals (other than liver and kidne y) 0,5 1
1015990 Others (2) 0,5 1
1016000 (f)poultr y 0,01 (*)
1016010 Muscle 0,15
1016020 Fat 0,03
1016030 Liver 0,3
1016040 Kidney 0,02 (*)
1016050 Edible offals (other than liver and kidne y) 0,02 (*)
1016990 Others (2) 0,02 (*)
1017000 (g) other farmed terrest rial animals
1017010 Muscle 0,4 0,3
1017020 Fat 0,5 0,2
1017030 Liver 0,4 1
1017040 Kidney 0,5 1
1017050 Edible offals (other than liver and kidne y) 0,5 1
1017990 Others (2) 0,5 1
1020000 Milk
1020010 Cattle 0,07 0,15
1020020 Sheep 0,03 0,15EN Offi cial Jour nal of the European Union L 373/88 21.10.2021  (1) (2) (3) (4)
1020030 Goat 0,03 0,15
1020040 Horse 0,03 0,01 (*)
1020990 Others (2) 0,03 0,01 (*)
1030000 Birds eggs 0,1 0,01 (*)
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,02 (*) 0,01 (*)
1060000 Terrest rial invertebrate animals 0,02 (*) 0,01 (*)
1070000 Wild terrest rial vertebrate animals 0,02 (*) 0,01 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISH PRODUCTS AND 
ANY OTHER MARINE AND FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR 
ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Indicates lower limit of analytical deter mination
(a)For the complet e list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I’
(2) in Part A of Annex III, the columns for difluoroacetic acid and flupyradifurone are delet ed.EN Offi cial Jour nal of the European Union 21.10.2021 L 373/89