II 
(Non-legislative acts) 
REGUL ATIONS 
COMMI SSION REGUL ATION (EU) 2020/1633 
of 27 Oct ober 2020 
amending Annex es II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and 
of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomor ph, 
fludio xonil, flufen oxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and 
teflubenzuron in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Havi ng regar d to the Treaty on the Functioning of the European Union, 
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, 
Whereas: 
(1) For bentazone, dimethomor ph, fludio xonil, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were 
set in Annex II to Regulation (EC) No 396/2005. For azin phos-methyl, MRLs were set in Annex II and Part B of 
Annex III to that Regulation. For flufenoxuron, oxadiazon and phosalone, MRLs were set in Part A of Annex III to 
that Regulation. Repellants: tall oil was included in Annex IV to that Regulation. 
(2) In the context of a procedure for the author isation of the use of a plant protection product containing the active 
substance bentazone on potatoe s, leeks, herbal infusions from leav es and herbs, popp y seeds and soyabeans, an 
application was submitte d in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the 
existing MRLs. 
(3) As regar ds dimethomor ph, such an application was submitte d for blac kber ries and raspber ries. As regar ds 
fludio xonil, such an application was submitted for strawber ries, rhubarbs, linseeds, sesame seeds, rapeseeds/canola 
seeds, mustard seeds, borage seeds, gold of pleasure seeds and hemp seeds. As regards pyraclostrobin, such an 
application was submitte d for table grapes, sweet corn and coffee beans. As regar ds teflubenzuron, such an 
application was submitted for apples, Brussels sprouts and head cabbages. 
(4) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluate d by the Member 
State s concer ned and the evaluation repor ts were forwarded to the Commission. 
(1)OJ L 70, 16.3.2005, p. 1. EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                           L 367/1   (5) The European Food Safety Author ity ('the Author ity') assessed the applications and the evaluation repor ts, 
examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on 
the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and 
made them available to the public. 
(6) As regards bentazone, the applicant submitted information previously unavailable during the review conduct ed in 
accordance with Article 12 of Regulation (EC) No 396/2005. That information concer ns residue trials, analytical 
methods, storage stability and a feeding study . Based on the new information, the Auth ority recommended 
lowering the MRLs for potatoes and products of animal origin and increasing the MRL for herbal infusions from 
leav es and herbs. For leeks, the missing information on residue trials was not submitted. It is theref ore appropr iate 
to delet e the MRL set out for leek s in Annex II to Regulation (EC) No 396/2005. 
(7) As regards dimethomor ph, the applicant submitted such previously unavailable information on residue trials. Based 
on the new information, the Author ity recommended lowe ring the MRLs for blac kber ries and raspber ries to the 
relevant limit of determination (LOD). 
(8) As regards fludio xonil, the applicant submitted such previously unavai lable information on residue trials and a 
feeding study . Based on the new information, the Auth ority recommended lowering the MRLs for certain products 
of animal origin to the relevant LOD. 
(9) As regards pyraclostrobin, the applicant submitted such previously unavai lable information on residue trials and 
analytical methods. Based on the new information, the Author ity identif ied an intake concer n in relation to the 
current use of that active substance on table grapes. Member State s were consulted to repor t poten tial fall-back 
Good Agricultural Practices (GAPs) that would not lead to an unaccept able risk for consumers. Member States 
identif ied a fall-back GAP for table grapes for whic h the MRL should be set at 0,3 mg/kg. 
(10) As regar ds teflubenzuron, the applicant submitted such previously unavailable information on hydrolysis, 
metabolism and analytical methods. Based on the new information, the Author ity recommended lowe ring the 
MRLs for products of animal origin to the relevant LOD. 
(11) As regards all other applications, the Auth ority concluded that all requirements with respect to data were met and 
that the modifi cations to the MRLs request ed by the applicants were accepta ble with regard to consumer safety on 
the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the 
most recent information on the toxicological proper ties of the substances. Neither the lifetime exposure to these 
substances via consum ption of all food products that may contain them, nor the shor t-term exposure due to high 
consum ption of the relevant products showed that there is a risk that the accept able daily intak e or the acute 
referen ce dose is excee ded. 
(2)EFSA scientif ic repor ts available online: http://www .efsa.europa.eu: 
Reasoned opinion on the evaluation of confir matory data follo wing the Article 12 MRL review for bentazone. EFSA Journal 2019;17 
(5):5704. 
Reasoned opinion on the modification of the existing maximum residue levels for bentazone in soyabeans and popp y seeds. EFSA 
Journal 2019;17(7):5798. 
Reasoned opinion on the evaluation of confir mat ory data follo wing the Article 12 MRL review for dimethomor ph. EFSA Journal 
2018;16(10):5433. 
Reasoned opinion on the modification of the existing maximum residue levels for fludio xonil in rhubarbs. EFSA Journal 2019;17 
(9):5815. 
Reasoned opinion on the evaluation of confir mat ory data following the Article 12 MRL review for fludio xonil. EFSA Journal 2019;17 
(9):5812. 
Reasoned opinion on the modification of the existing maximum residue levels for fludio xonil in certain oilseeds. EFSA Journal 
2020;18(1):5994. 
Reasoned opinion on the modification of the existing maximum residue level for pyraclostrobin in sweet corn. EFSA Journal 2019;17 
(10):5841. 
Reasoned opinion on the evaluation of confir mator y data following the Article 12 MRL review for pyraclostrobin. EFSA Journal 
2018;16(11):5472. 
Reasoned opinion on the evaluation of confir mator y data following the Article 12 MRL review for teflubenzuron. EFSA Journal 
2018;16(10):5427. EN Offi cial Jour nal of the European Union L 367/2                                                                                                                                           5.11.2020   (12) The appro val of the active substance azinp hos-methyl expired on 1 Januar y 2007 (3). The active substance 
flufenoxuron was non-approved by Commission Implementing Regulation (EU) No 942/2011 (4). The approval of 
the active substance oxadiazon expired on 31 December 2018 (5). The active substance phosalone was non- 
approved by the Commission Decision 2006/1010/EC (6). The approval of the active substance tall oil pitch was 
withdra wn by Commission Implementing Regulation (EU) 2017/1125 (7). The approval of the active substance tall 
oil crude was withdra wn by Commission Implementing Regulation (EU) 2017/1186 (8). 
(13) All existing author isations for plant prot ection products containing those active substances have been revok ed. It is 
theref ore appropr iate to delete the existing MRLs set out for those substances in Annex es II and III of Regulation 
(EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof, 
excep t for the MRL for flufeno xuron in tea, which is safe to consumers (9) and corresponds to an impor t tolerance 
request from Japan, and the MRLs for azinphos-me thyl and phosalone in spices which correspond to Codex limits 
established on the basis of monitoring data and whose dietar y exposure is extremely low (10). For repellants: tall oil, 
it is appropr iate to remo ve the entr y in Annex IV to Regulation (EC) No 396/2005 and list default values for that 
substance in Annex V in accordance with Article 18(1)(b) of that Regulation. 
(14) The Commission consulted the European Union referen ce laboratori es as regards the need to adapt certain LODs. 
Those laboratories concluded that for certain products technical development permits the setting of lower LODs. 
For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed 
in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. 
(15) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account. 
(16) Regulation (EC) No 396/2005 should theref ore be amended according ly. 
(17) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional measure for products which have been produced before the modifi cation of the MRLs and 
for which information shows that a high level of consumer prote ction is maintained. 
(18) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs. 
(19) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
(3)Commission Regulation (EC) No 1335/2005 of 12 Aug ust 2005 amending Regulation (EC) No 2076/2002 and Decisions 
2002/928/EC, 2004/129/EC, 2004/140/EC, 2004/247/EC and 2005/303/EC as regards the time period referred to in Article 8(2) of 
Council Directive 91/414/EEC and the continued use of certain substances not included in its Annex I (OJ L 211, 13.8.2005, p. 6). 
(4)Commission Implementing Regulation (EU) No 942/2011 of 22 Sept ember 2011 concer ning the non-approval of the active substance 
flufeno xuron, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concer ning the 
placing of plant prot ection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, 23.9.2011, p. 13) 
(5)Commission Directive 2008/69/EC of 1 July 2008 amending Council Directive 91/414/EEC to include clofent ezine, dicamba, 
difenoconazole, diflubenzuron, imazaquin, lenacil, oxadiazon, picloram and pyripro xyfen as active substances (OJ L 172, 2.7.2008, 
p. 9). 
(6)Commission Decision 2006/1010/EC of 22 December 2006 concer ning the non-inclusion of phosalone in Annex I to Council 
Directive 91/414/EEC and the withdraw al of author isations for plant protection products containing that substance (OJ L 379, 
28.12.2006, p. 127). 
(7)Commission Implementing Regulation (EU) 2017/1125 of 22 June 2017 withdrawi ng the approval of the active substance repellents 
by smell of animal or plant origin/tall oil pitch, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of 
the Council concer ning the placing of plant prot ection products on the market, and amending Commission Implementing Regulation 
(EU) No 540/2011 (OJ L 163, 24.6.2017, p. 10). 
(8)Commission Implementing Regulation (EU) 2017/1186 of 3 July 2017 withdrawing the approval of the active substance repellents by 
smell of animal or plant origin/tall oil crude, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the 
Council concer ning the placing of plant prot ection products on the market, and amending Commission Implementing Regulation (EU) 
No 540/2011 (OJ L 171, 4.7.2017, p. 131). 
(9)Reasoned opinion on the modificat ion of the existing MRL for flufeno xuron in tea (dried leaves and stalks, fermented of Camellia 
sinensis). EFSA Scientific Repor t (2009); 267. 
(10)http://www .fao.or g/fao-who-codexalimentariu s/sh-pro xy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsit es% 
252Fcodex%252FMeetings%252FCX-718-51%252FREPOR T%252FFinal%252520Repor t%252FREP19_PRe.pdf 
Repor t of the 51st session of the Codex Committee on Pesticide Residues. Appendix III. Macao SAR, P.R. China, 8-13 Apr il 2019. EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                           L 367/3   HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex es II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. 
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imported into the Union before 25 May 2021, excep t for pyraclostrobin in table 
grapes and repellants: tall oil in all products. 
Article 3 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
It shall apply from 25 May 2021. 
This Regulation shall be binding in its entirety and directly applicable in all Member States. 
Done at Brussels, 27 Octobe r 2020.  
For the Commission 
The President 
Ursula VON DER LEYEN     EN Offi cial Jour nal of the European Union L 367/4                                                                                                                                           5.11.2020   ANNEX 
Annex es II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows : 
(1) Annex II is amended as follows: 
(a) the columns for azinphos-meth yl, bentazone, dimethomor ph, fludio xonil, pyraclostrobin and teflubenzuron are 
replaced by the followi ng: 
‘Pesticide residues and maximum residue levels (mg/kg)                                                              
Code 
number Groups and examples of individual 
products to which the MRLs apply (a) 
Azinph os-methyl (F)  
Bentazone (Sum of bentazone, its salts and  
6-hydr oxy (free and conjugat ed) and  
8-hydr oxy bentazone (free and  
conjugat ed), expressed as bentazone) (R)  
Dimethomor ph  
(sum of isomers)  
Fludio xonil (F) (R)  
Pyraclostrobin (F)  
Teflubenzuron (F)  
(1) (2) (3) (4) (5) (6) (7) (8) 
0100000 FRUITS, FRESH or FROZEN;  
TREE NUTS 0,01 (*) 0,03 (*)     
0110000 Citr us fruits    10 2 0,5 
0110010 Grapefr uits   0,01 (*)    
0110020 Orange s   0,8    
0110030 Lemons   0,01 (*)    
0110040 Limes   0,01 (*)    
0110050 Mandar ins   0,01 (*)    
0110990 Others (2)   0,01 (*)    
0120000 Tree nuts   0,02 (*)   0,02 (*) 
0120010 Almonds    0,01 (*) 0,02 (*)  
0120020 Brazil nuts    0,01 (*) 0,02 (*)  
0120030 Cashew nuts    0,01 (*) 0,02 (*)  
0120040 Chestnuts    0,01 (*) 0,02 (*)  
0120050 Coconuts    0,01 (*) 0,02 (*)  
0120060 Hazelnuts/cobnuts    0,01 (*) 0,02 (*)  
0120070 Macadamias    0,01 (*) 0,02 (*)  
0120080 Pecans    0,01 (*) 0,02 (*)  EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                           L 367/5   0120090 Pine nut kern els    0,01 (*) 0,02 (*)  
0120100 Pistac hios    0,2 1  
0120110 Walnuts    0,01 (*) 0,02 (*)  
0120990 Others (2)    0,01 (*) 0,02 (*)  
0130000 Pome fruits   0,01 (*) 5 0,5 1 
0130010 Apples       
0130020 Pears       
0130030 Quinces       
0130040 Medlars       
0130050 Loquats/Japanese medlars       
0130990 Others (2)       
0140000 Stone fruits   0,01 (*)    
0140010 Apr icots    5 1 0,01 (*) 
0140020 Cher ries (sweet)    5 3 0,01 (*) 
0140030 Peaches    10 0,3 0,01 (*) 
0140040 Plums    5 0,8 0,1 (*) 
0140990 Others (2)    0,01 (*) 0,02 (*) 0,01 (*) 
0150000 Berries and small fruits       
0151000 (a) grapes   3   0,7 
0151010 Table grapes    5 0,3  
0151020 Wine grapes    4 2  
0152000 (b) strawber ries   0,7 4 1.5 0,01 (*) 
0153000 (c) cane fruits   0,01 (*) 5  0,01 (*) 
0153010 Blackberr ies     3  
0153020 Dewber ries     2  
0153030 Raspber ries (red and yello w)     3  
0153990 Others (2)     2  
0154000 (d) other small fruits and 
berries   0,01 (*)   0,01 (*) 
0154010 Blueber ries    2 4  
0154020 Cranber ries    2 3  
0154030 Currants (black, red and white)    3 3  
0154040 Gooseber ries (green,  
red and yello w)    2 3  
0154050 Rose hips    0,01 (*) 3  
0154060 Mulber ries (blac k  
and whit e)    0,01 (*) 3  EN Offi cial Jour nal of the European Union L 367/6                                                                                                                                           5.11.2020   0154070 Azaroles/Medit erranean 
medlars    0,01 (*) 3  
0154080 Elderber ries    0,8 3  
0154990 Others (2)    0,01 (*) 3  
0160000 Miscellaneous fruitswith       
0161000 (a) edible peel   0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0161010 Dates       
0161020 Figs       
0161030 Table olives       
0161040 Kumquats       
0161050 Carambolas       
0161060 Kak i/Japanese persimmons       
0161070 Jambuls/jambolans       
0161990 Others (2)       
0162000 (b) inedible peel, small   0,01 (*)   0,01 (*) 
0162010 Kiwi fruits (green, red, yellow)    15 0,02 (*)  
0162020 Litchi s/lychees    0,01 (*) 0,02 (*)  
0162030 Passionfr uits/maracujas    0,01 (*) 0,2  
0162040 Prickly pears/cactus fruits    0,01 (*) 0,02 (*)  
0162050 Star apples/cainit os    0,01 (*) 0,02 (*)  
0162060 Amer ican  
persimmons/Virginia kaki    0,01 (*) 0,02 (*)  
0162990 Others (2)    0,01 (*) 0,02 (*)  
0163000 (c) inedible peel, large       
0163010 Avocados   0,01 (*) 1.5 0,2 0,01 (*) 
0163020 Bananas   0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0163030 Mangoes   0,01 (*) 2 0,6 0,01 (*) 
0163040 Papayas   0,7 0,01 (*) 0,07 0,4 
0163050 Granat e apples/pomegranates   0,01 (*) 3 0,02 (*) 0,01 (*) 
0163060 Cher imo yas   0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0163070 Guavas   0,01 (*) 0,5 0,02 (*) 0,01 (*) 
0163080 Pineapples   0,01 (*) 7 0,3 0,01 (*) 
0163090 Breadfr uits   0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0163100 Dur ians   0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                           L 367/7   0163110 Soursops/guanabanas   0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0163990 Others (2)   0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0200000 VEGET ABLES, FRESH or FROZEN       
0210000 Root and tuber vegetabl es 0,01 (*)      
0211000 (a) pota toes  0,15 0,05 5 0,02 (*) 0,05 
0212000 (b) tropical root and tuber 
vegetabl es  0,03 (*) 0,01 (*)  0,02 (*) 0,01 (*) 
0212010 Cassav a roots/manioc    0,01 (*)   
0212020 Sweet potatoe s    10   
0212030 Yams    10   
0212040 Arrowr oots    0,01 (*)   
0212990 Others (2)    0,01 (*)   
0213000 (c) other root and tuber 
veget ables except sugar 
beets  0,03 (*)    0,01 (*) 
0213010 Beetroots   0,01 (*) 1 0,1  
0213020 Carrots   0,01 (*) 1 0,5  
0213030 Celer iacs/tur nip roote d celer ies   0,01 (*) 0,2 0,5  
0213040 Horseradishes   0,01 (*) 1 0,3  
0213050 Jerusalem artichok es   0,01 (*) 0,01 (*) 0,06  
0213060 Parsnips   0,01 (*) 1 0,3  
0213070 Parsley roots/Hamburg roots 
parsle y   0,01 (*) 1 0,1  
0213080 Radishes   1.5 0,3 0,5  
0213090 Salsifi es   0,01 (*) 1 0,1  
0213100 Swedes/r utabagas   0,01 (*) 0,01 (*) 0,09  
0213110 Turnips   0,01 (*) 0,01 (*) 0,09  
0213990 Others (2)   0,01 (*) 0,01 (*) 0,02 (*)  
0220000 Bulb vegetabl es 0,01 (*)     0,01 (*) 
0220010 Garlic  0,06 0,6 0,5 0,3  
0220020 Onions  0,1 0,6 0,5 1.5  
0220030 Shallots  0,06 0,6 0,5 0,3  
0220040 Spring onions/green onions and 
Welsh onions  0,03 (*) 9 5 1.5  
0220990 Others (2)  0,03 (*) 0,15 0,5 0,02 (*)  
0230000 Fruiting vegetabl es 0,01 (*)      
0231000 (a) Solanaceae and Malvaceae  0,03 (*) 1   1.5 
0231010 Tomatoes    3 0,3  
0231020 Sweet peppers/bell peppers    1 0,5  EN Offi cial Jour nal of the European Union L 367/8                                                                                                                                           5.11.2020   0231030 Aube rgines/eggplants    0,4 0,3  
0231040 Okra/lady's fingers    0,01 (*) 0,02 (*)  
0231990 Others (2)    0,01 (*) 0,02 (*)  
0232000 (b) cucurbits with  
edible peel  0,03 (*) 0,5 0,4 0,5  
0232010 Cucumbers      0,5 
0232020 Gherkins      1.5 
0232030 Courget tes      0,5 
0232990 Others (2)      0,5 
0233000 (c) cucurbits with inedible peel  0,03 (*) 0,5 0,3 0,5  
0233010 Melons      0,3 
0233020 Pumpki ns      0,01 (*) 
0233030 Watermelons      0,01 (*) 
0233990 Others (2)      0,01 (*) 
0234000 (d) sweet corn  0,3 0,01 (*) 0,01 (*) 0,04 0,01 (*) 
0239000 (e) other fruiting veget ables  0,03 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0240000 Brassica vegetabl es(excl uding 
brassica roots and  
brassica bab y leaf crops) 0,01 (*) 0,03 (*)     
0241000 (a) flowering brassica     0,5 0,01 (*) 
0241010 Broccoli   5 0,7   
0241020 Caulif lowers   0,6 0,01 (*)   
0241990 Others (2)   0,6 0,01 (*)   
0242000 (b) head brassica       
0242010 Brussels sprouts   0,01 (*) 0,01 (*) 0,3 0,5 
0242020 Head cabbages   6 2 0,4 0,2 
0242990 Others (2)   0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0243000 (c) leafy brassica   3  1.5 0,01 (*) 
0243010 Chinese cabbag es/pe-tsai    10   
0243020 Kales    0,01 (*)   
0243990 Others (2)    0,01 (*)   
0244000 (d) kohlrabies   0,02 0,01 (*) 0,02 (*) 0,01 (*) 
0250000 Leaf vegetabl es, herbs and edible 
flowers       
0251000 (a) lettuces and salad  
plants 0,01 (*) 0,03 (*)    0,01 (*) 
0251010 Lamb's lettuces/cor n salads   10 20 10  
0251020 Lettuces   15 40 2  EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                           L 367/9   0251030 Escaroles/broad-lea ved endives   6 20 0,4  
0251040 Cresses and other sprouts and 
shoots   10 20 10  
0251050 Land cresses   10 20 10  
0251060 Roman rock et/rucola   10 20 10  
0251070 Red mustards   10 20 10  
0251080 Baby leaf crops (including 
brassica species)   10 20 10  
0251990 Others (2)   10 20 10  
0252000 (b) spinaches and similar leaves 0,01 (*) 0,03 (*)    0,01 (*) 
0252010 Spinache s   30 30 0,6  
0252020 Purslanes   4 20 0,02 (*)  
0252030 Chards/beet leav es   4 20 1.5  
0252990 Others (2)   4 20 0,02 (*)  
0253000 (c) grape leaves and similar 
species 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0254000 (d) watercresses 0,01 (*) 0,03 (*) 0,01 (*) 10 0,02 (*) 0,01 (*) 
0255000 (e) witloofs/Belgian endiv es 0,01 (*) 0,03 (*) 0,05 0,02 0,09 0,01 (*) 
0256000 (f) herbs and edible flowers 0,02 (*) 10 10 20 2 0,02 (*) 
0256010 Cher vil       
0256020 Chives       
0256030 Celer y leaves       
0256040 Parsley       
0256050 Sage       
0256060 Rosemar y       
0256070 Thyme       
0256080 Basil and edible flowers       
0256090 Laurel/ba y leav es       
0256100 Tarragon       
0256990 Others (2)       
0260000 Legume vegetables 0,01 (*)     0,01 (*) 
0260010 Beans (with pods)  0,3 0,01 (*) 1 0,6  
0260020 Beans (without pods)  0,05 0,04 0,4 0,3  
0260030 Peas (with pods)  0,3 0,01 (*) 1 0,6  
0260040 Peas (without pods)  0,05 0,15 0,3 0,15  
0260050 Lentils  0,05 0,01 (*) 0,05 0,02 (*)  
0260990 Others (2)  0,03 (*) 0,01 (*) 0,01 (*) 0,02 (*)  EN Offi cial Jour nal of the European Union L 367/10                                                                                                                                         5.11.2020   0270000 Stem vegetables 0,01 (*) 0,03 (*)    0,01 (*) 
0270010 Asparagus   0,01 (*) 0,01 (*) 0,02 (*)  
0270020 Cardoons   0,01 (*) 0,01 (*) 0,02 (*)  
0270030 Celer ies   15 1.5 1.5  
0270040 Florence fennels   0,01 (*) 1.5 1.5  
0270050 Globe artichokes   2 0,01 (*) 3  
0270060 Leek s   1.5 0,01 (*) 0,8  
0270070 Rhubarbs   0,01 (*) 0,7 0,02 (*)  
0270080 Bamboo shoots   0,01 (*) 0,01 (*) 0,02 (*)  
0270090 Palm hear ts   0,01 (*) 0,01 (*) 0,02 (*)  
0270990 Others (2)   0,01 (*) 0,01 (*) 0,02 (*)  
0280000 Fungi, mosses and lichens 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0280010 Cultivated fungi       
0280020 Wild fungi       
0280990 Mosses and lichens       
0290000 Algae and prok aryotes organisms 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 
0300000 PULSES 0,01 (*)  0,01 (*)   0,01 (*) 
0300010 Beans  0,1  0,5 0,3  
0300020 Lentils  0,03 (*)  0,4 0,5  
0300030 Peas  1  0,4 0,3  
0300040 Lupins /lupini beans  0,03 (*)  0,4 0,05  
0300990 Others (2)  0,03 (*)  0,4 0,3  
0400000 OILSEEDS AND OIL FRUITS 0,01 (*)  0,02 (*)    
0401000 Oilseeds       
0401010 Linseeds  0,2  0,3 0,2 0,02 (*) 
0401020 Peanuts/groundnuts  0,05  0,01 (*) 0,04 0,02 (*) 
0401030 Popp y seeds  0,2  0,01 (*) 0,2 0,02 (*) 
0401040 Sesame seeds  0,03 (*)  0,3 0,2 0,02 (*) 
0401050 Sunf lowe r seeds  0,03 (*)  0,01 (*) 0,3 0,3 
0401060 Rapeseeds/canola seeds  0,03 (*)  0,3 0,2 0,02 (*) 
0401070 Soyabeans  0,2  0,2 0,2 0,05 
0401080 Mustard seeds  0,03 (*)  0,3 0,2 0,02 (*) 
0401090 Cott on seeds  0,03 (*)  0,01 (*) 0,3 0,02 (*) 
0401100 Pumpki n seeds  0,03 (*)  0,01 (*) 0,02 (*) 0,02 (*) 
0401110 Saff lower seeds  0,03 (*)  0,01 (*) 0,2 0,02 (*) 
0401120 Borage seeds  0,03 (*)  0,3 0,2 0,02 (*) 
0401130 Gold of pleasure seeds  0,03 (*)  0,3 0,2 0,02 (*) 
0401140 Hem p seeds  0,03 (*)  0,3 0,02 (*) 0,02 (*) 
0401150 Casto r beans  0,03 (*)  0,01 (*) 0,2 0,02 (*) EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/11   0401990 Others (2)  0,03 (*)  0,01 (*) 0,02 (*) 0,02 (*) 
0402000 Oil fruits  0,03 (*)  0,01 (*) 0,02 (*) 0,02 (*) 
0402010 Olives for oil production       
0402020 Oil palms kern els       
0402030 Oil palms fruits       
0402040 Kapok       
0402990 Others (2)       
0500000 CEREALS 0,01 (*)  0,01 (*) 0,01 (*)  0,01 (*) 
0500010 Barley  0,1   1  
0500020 Buckwhea t and other  
pseudocereals  0,03 (*)   0,02 (*)  
0500030 Maize/cor n  0,2   0,02 (*)  
0500040 Common millet/proso millet  0,08   0,02 (*)  
0500050 Oat  0,1   1  
0500060 Rice  0,1   0,09  
0500070 Rye  0,1   0,2  
0500080 Sorghum  0,1   0,5  
0500090 Wheat  0,1   0,2  
0500990 Others (2)  0,03 (*)   0,02 (*)  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, 
COC OA AND CAROBS 0,05 (*)  0,05 (*)    
0610000 Teas  0,1 (*)  0,05 (*) 0,1 (*) 0,05 (*) 
0620000 Coffee beans  0,1 (*)  0,05 (*) 0,3 0,3 
0630000 Herbal infusions from     0,1 (*) 0,05 (*) 
0631000 (a) flowers  0,1 (*)  0,05 (*)   
0631010 Chamomile       
0631020 Hibiscus/roselle       
0631030 Rose       
0631040 Jasmine       
0631050 Lime/linden       
0631990 Others (2)       
0632000 (b) leaves and herbs  0,3 (*)  0,05 (*)   
0632010 Stra wber ry       
0632020 Rooibos       
0632030 Mate/ maté       
0632990 Others (2)       
0633000 (c) roots  0,1 (*)     
0633010 Valerian    1   
0633020 Ginseng    4   EN Offi cial Jour nal of the European Union L 367/12                                                                                                                                         5.11.2020   0633990 Others (2)    1   
0639000 (d) any other parts of the plant  0,1 (*)  0,05 (*)   
0640000 Cocoa beans  0,1 (*)  0,05 (*) 0,1 (*) 0,05 (*) 
0650000 Carobs/Saint John's breads  0,1 (*)  0,05 (*) 0,1 (*) 0,05 (*) 
0700000 HOPS 0,05 (*) 0,1 (*) 80 0,05 (*) 15 0,05 (*) 
0800000 SPICES       
0810000 Seed spices 0,5 0,1 (*)  0,05 (*) 0,1 (*) 0,05 (*) 
0810010 Anise/aniseed   30    
0810020 Black cara way/blac k cumin   30    
0810030 Celer y   30    
0810040 Coriander   30    
0810050 Cumin   30    
0810060 Dill   30    
0810070 Fennel   30    
0810080 Fenugreek   30    
0810090 Nutmeg   0,05 (*)    
0810990 Others (2)   30    
0820000 Fruit spices 0,5 0,1 (*)  0,05 (*) 0,1 (*) 0,05 (*) 
0820010 Allspice/pimento   0,05 (*)    
0820020 Sich uan pepper   0,05 (*)    
0820030 Carawa y   30    
0820040 Cardamom   0,05 (*)    
0820050 Juniper berry   0,05 (*)    
0820060 Peppercor n (blac k, green and white)   0,05 (*)    
0820070 Vanilla   0,05 (*)    
0820080 Tamar ind   0,05 (*)    
0820990 Others (2)   0,05 (*)    
0830000 Bark spices 0,5 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 
0830010 Cinnamon       
0830990 Others (2)       
0840000 Root and rhizome spices       
0840010 Liquor ice 0,5 0,1 (*) 0,05 (*) 1 0,1 (*) 0,05 (*) 
0840020 Ginger (10)       
0840030 Turmer ic/curcuma 0,5 0,1 (*) 0,05 (*) 1 0,1 (*) 0,05 (*) 
0840040 Horseradish (11)       
0840990 Others (2) 0,5 0,1 (*) 0,05 (*) 1 0,1 (*) 0,05 (*) 
0850000 Bud spices 0,5 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 
0850010 Cloves       
0850020 Capers       EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/13   0850990 Others (2)       
0860000 Flower pist il spices 0,5 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 
0860010 Saffron       
0860990 Others (2)       
0870000 Aril spices 0,5 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 
0870010 Mace       
0870990 Others (2)       
0900000 SUGAR PLANTS 0,01 (*) 0,03 (*) 0,01 (*) 0,01 (*)  0,01 (*) 
0900010 Sugar beet roots     0,2  
0900020 Sugar canes     0,08  
0900030 Chicor y roots     0,08  
0900990 Others (2)     0,02 (*)  
1000000 PRODUCTS OF ANIMAL ORIGIN - 
TERRESTRIAL ANIMALS       
1010000 Commodities from 0,01 (*)  0,01 (*)  0,05 (*) 0,01 (*) 
1011000 (a) swine       
1011010 Muscle  0,02 (*)  0,02   
1011020 Fat  0,02 (*)  0,02   
1011030 Liver  0,02 (*)  0,1   
1011040 Kidney  0,02  0,1   
1011050 Edible offals (other than liver 
and kidne y)  0,02  0,1   
1011990 Others (2)  0,02  0,02   
1012000 (b) bovine       
1012010 Muscle  0,02 (*)  0,02   
1012020 Fat  0,03  0,02   
1012030 Liver  0,03  0,1   
1012040 Kidney  0,15  0,1   
1012050 Edible offals (other than liver 
and kidne y)  0,15  0,1   
1012990 Others (2)  0,15  0,02   
1013000 (c) sheep       
1013010 Muscle  0,02 (*)  0,02   
1013020 Fat  0,03  0,02   
1013030 Liver  0,04  0,1   
1013040 Kidney  0,15  0,1   
1013050 Edible offals (other than liver 
and kidne y)  0,15  0,1   EN Offi cial Jour nal of the European Union L 367/14                                                                                                                                         5.11.2020   1013990 Others (2)  0,15  0,02   
1014000 d) goat       
1014010 Muscle  0,02 (*)  0,02   
1014020 Fat  0,03  0,02   
1014030 Liver  0,05  0,1   
1014040 Kidney  0,15  0,1   
1014050 Edible offals (other than liver 
and kidne y)  0,15  0,1   
1014990 Others (2)  0,15  0,02   
1015000 (e) equine       
1015010 Muscle  0,02 (*)  0,02   
1015020 Fat  0,03  0,02   
1015030 Liver  0,05  0,1   
1015040 Kidney  0,15  0,1   
1015050 Edible offals (other than liver 
and kidne y)  0,15  0,1   
1015990 Others (2)  0,15  0,02   
1016000 (f) poultr y  0,02 (*)     
1016010 Muscle    0,01 (*)   
1016020 Fat    0,01 (*)   
1016030 Liver    0,1   
1016040 Kidney    0,1   
1016050 Edible offals (other than liver 
and kidne y)    0,1   
1016990 Others (2)    0,01 (*)   
1017000 (g) other farmed terrest rial 
animals       
1017010 Muscle  0,02 (*)  0,02   
1017020 Fat  0,03  0,02   
1017030 Liver  0,05  0,1   
1017040 Kidney  0,15  0,1   
1017050 Edible offals (other than liver 
and kidne y)  0,15  0,1   
1017990 Others (2)  0,15  0,02   
1020000 Milk 0,01 (*)  0,01 (*) 0,04 0,01 (*) 0,01 (*) 
1020010 Cattle  0,02 (*)     
1020020 Sheep  0,03     
1020030 Goat  0,03     EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/15   1020040 Horse  0,03     
1020990 Others (2)  0,03     
1030000 Birds eggs 0,01 (*) 0,02 (*) 0,01 (*) 0,02 0,05 (*) 0,01 (*) 
1030010 Chick en       
1030020 Duck       
1030030 Geese       
1030040 Quail       
1030990 Others (2)       
1040000 Honey and other  
apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) 
1060000 Terrest rial invertebrate animals 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,05 (*) 0,01 (*) 
1070000 Wild terrestrial vertebrate animals 0,01 (*) 0,02 (*) 0,01 (*) 0,02 0,05 (*) 0,01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - 
FISH, FISHPR ODUCTS AND ANY 
OTHER MARINE AND FRESH­
WATER FOOD PRODUCTS (8)       
1200000 PRODUCTS OR PART OF PRO­
DUCTS EXCLU SIVEL Y USED FOR 
ANIMAL FEED PRODUCTION (8)       
1300000 PROCESSED FOOD PRODUCTS (9)       
(*) Limit of analytical determination 
(a) For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F) = Fat soluble 
Benta zone (Sum of bentazon e, its salts and 6-hydro xy (free and conjugated) and 8-hydro xy bent azone (free and 
conjugated), expressed as bent azone) (R) 
(R) = The residue definition differs for the followi ng combinations pesticide-code number: 
Bentazone — codes from 1010000 to 1070000, excep t 1040000: Sum of bentazone, its salts and 6-hydro xy (free 
and conjug ated), expressed as bentazone 
Fludio xonil (F) (R) 
(R) = The residue definition differs for the followi ng combinations pesticide-code number: 
Fludio xonil - code 1000000 excep t 1040000 : sum of fludio xonil and its metabolites oxidized to metabolite 2,2- 
difluoro-benzo[1,3]dio xole-4 carbo xylic acid, expressed as fludio xonil’   EN Offi cial Jour nal of the European Union L 367/16                                                                                                                                         5.11.2020   (b) the follo wing columns for flufeno xuron and phosalone are added: 
‘Pesticide residues and maximum residue levels (mg/kg)                                                              
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Flufeno xuron (F)  
Phosalone  
(1) (2) (3) (4) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*)  
0110000 Citr us fruits  0,01 (*) 
0110010 Grapefr uits   
0110020 Orange s   
0110030 Lemons   
0110040 Limes   
0110050 Mandar ins   
0110990 Others (2)   
0120000 Tree nuts  0,02 (*) 
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kern els   
0120100 Pistac hios   
0120110 Walnuts   
0120990 Others (2)   
0130000 Pome fruits  0,01 (*) 
0130010 Apples   
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others (2)   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/17   0140000 Stone fruits  0,01 (*) 
0140010 Apr icots   
0140020 Cher ries (sweet)   
0140030 Peaches   
0140040 Plums   
0140990 Others (2)   
0150000 Berries and small fruits  0,01 (*) 
0151000 (a) grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b) strawber ries   
0153000 (c) cane fruits   
0153010 Blackberr ies   
0153020 Dewber ries   
0153030 Raspber ries (red and yello w)   
0153990 Others (2)   
0154000 (d) other small fruits and berries   
0154010 Blueber ries   
0154020 Cranber ries   
0154030 Currants (blac k, red and white)   
0154040 Gooseber ries (green, red and yellow)   
0154050 Rose hips   
0154060 Mulber ries (blac k and white)   
0154070 Azaroles/Medit erranean medlars   
0154080 Elderber ries   
0154990 Others (2)   
0160000 Miscellaneous fruitswith  0,01 (*) 
0161000 (a) edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kak i/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others (2)   EN Offi cial Jour nal of the European Union L 367/18                                                                                                                                         5.11.2020   0162000 (b) inedible peel, small   
0162010 Kiwi fruits (green, red, yellow)   
0162020 Litchi s/lychees   
0162030 Passionfr uits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainit os   
0162060 Amer ican persimmons/Virginia kaki   
0162990 Others (2)   
0163000 (c) inedible peel, large   
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granat e apples/pomegranates   
0163060 Cher imo yas   
0163070 Guavas   
0163080 Pineapples   
0163090 Breadfr uits   
0163100 Dur ians   
0163110 Soursops/guanabanas   
0163990 Others (2)   
0200000 VEGET ABLES, FRESH or FROZEN   
0210000 Root and tuber vegetabl es 0,01 (*) 0,01 (*) 
0211000 (a) pota toes   
0212000 (b) tropical root and tuber vegetabl es   
0212010 Cassav a roots/manioc   
0212020 Sweet potatoe s   
0212030 Yams   
0212040 Arrowr oots   
0212990 Others (2)   
0213000 (c) other root and tuber veget ables except sugar beets   
0213010 Beetroots   
0213020 Carrots   
0213030 Celer iacs/tur nip roote d celer ies   
0213040 Horseradishes   
0213050 Jerusalem artichok es   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/19   0213060 Parsnips   
0213070 Parsley roots/Hamburg roots parsle y   
0213080 Radishes   
0213090 Salsifi es   
0213100 Swedes/r utabagas   
0213110 Turnips   
0213990 Others (2)   
0220000 Bulb vegetabl es 0,01 (*) 0,01 (*) 
0220010 Garlic   
0220020 Onions   
0220030 Shallots   
0220040 Spring onions/green onions and Welsh onions   
0220990 Others (2)   
0230000 Fruiting vegetabl es 0,01 (*) 0,01 (*) 
0231000 (a) Solanaceae and Malvaceae   
0231010 Tomatoes   
0231020 Sweet peppers/bell peppers   
0231030 Aube rgines/eggplants   
0231040 Okra/lady's fingers   
0231990 Others (2)   
0232000 (b) cucurbits with edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courget tes   
0232990 Others (2)   
0233000 (c) cucurbits with inedible peel   
0233010 Melons   
0233020 Pumpki ns   
0233030 Watermelons   
0233990 Others (2)   
0234000 (d) sweet corn   
0239000 (e) other fruiting veget ables   
0240000 Brassica vegetabl es(excl uding brassica roots and  
brassica bab y leaf crops) 0,01 (*) 0,01 (*) 
0241000 (a) flowering brassica   
0241010 Broccoli   
0241020 Caulif lowers   
0241990 Others (2)   EN Offi cial Jour nal of the European Union L 367/20                                                                                                                                         5.11.2020   0242000 (b) head brassica   
0242010 Brussels sprouts   
0242020 Head cabbages   
0242990 Others (2)   
0243000 (c) leafy brassica   
0243010 Chinese cabbag es/pe-tsai   
0243020 Kales   
0243990 Others (2)   
0244000 (d) kohlrabies   
0250000 Leaf vegetabl es, herbs and edible flowers   
0251000 (a) lettuces and salad plants 0,01 (*) 0,01 (*) 
0251010 Lamb's lettuces/cor n salads   
0251020 Lettuces   
0251030 Escaroles/broad-lea ved endives   
0251040 Cresses and other sprouts and shoots   
0251050 Land cresses   
0251060 Roman rock et/rucola   
0251070 Red mustards   
0251080 Baby leaf crops (including brassica species)   
0251990 Others (2)   
0252000 (b) spinaches and similar leaves 0,01 (*) 0,01 (*) 
0252010 Spinache s   
0252020 Purslanes   
0252030 Chards/beet leav es   
0252990 Others (2)   
0253000 (c) grape leaves and similar species 0,01 (*) 0,01 (*) 
0254000 (d) watercresses 0,01 (*) 0,01 (*) 
0255000 (e) witloofs/Belgian endiv es 0,01 (*) 0,01 (*) 
0256000 (f) herbs and edible flowers 0,02 (*) 0,02 (*) 
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemar y   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/21   0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/ba y leav es   
0256100 Tarragon   
0256990 Others (2)   
0260000 Legume vegetables 0,01 (*) 0,01 (*) 
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others (2)   
0270000 Stem vegetables 0,01 (*) 0,01 (*) 
0270010 Asparagus   
0270020 Cardoons   
0270030 Celer ies   
0270040 Florence fennels   
0270050 Globe artichokes   
0270060 Leek s   
0270070 Rhubarbs   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others (2)   
0280000 Fungi, mosses and lichens 0,01 (*) 0,01 (*) 
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prok aryotes organisms 0,01 (*) 0,01 (*) 
0300000 PULSES 0,01 (*) 0,01 (*) 
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins /lupini beans   
0300990 Others (2)   EN Offi cial Jour nal of the European Union L 367/22                                                                                                                                         5.11.2020   0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 0,02 (*) 
0401000 Oilseeds   
0401010 Linseeds   
0401020 Peanuts/groundnuts   
0401030 Popp y seeds   
0401040 Sesame seeds   
0401050 Sunf lowe r seeds   
0401060 Rapeseeds/canola seeds   
0401070 Soyabeans   
0401080 Mustard seeds   
0401090 Cott on seeds   
0401100 Pumpki n seeds   
0401110 Saff lower seeds   
0401120 Borage seeds   
0401130 Gold of pleasure seeds   
0401140 Hem p seeds   
0401150 Casto r beans   
0401990 Others (2)   
0402000 Oil fruits   
0402010 Olives for oil production   
0402020 Oil palms kern els   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others (2)   
0500000 CEREALS 0,01 (*) 0,01 (*) 
0500010 Barley   
0500020 Buckwhea t and other pseudocereals   
0500030 Maize/cor n   
0500040 Common millet/proso millet   
0500050 Oat   
0500060 Rice   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat   
0500990 Others (2)   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/23   0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS  0,05 (*) 
0610000 Teas 15  
0620000 Coffee beans 0,05 (*)  
0630000 Herbal infusions from 0,05 (*)  
0631000 (a) flowers   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others (2)   
0632000 (b) leaves and herbs   
0632010 Stra wber ry   
0632020 Rooibos   
0632030 Mate/ maté   
0632990 Others (2)   
0633000 (c) roots   
0633010 Valerian   
0633020 Ginseng   
0633990 Others (2)   
0639000 (d) any other parts of the plant   
0640000 Cocoa beans 0,05 (*)  
0650000 Carobs/Saint John's breads 0,05 (*)  
0700000 HOPS 0,05 (*) 0,05 (*) 
0800000 SPICES   
0810000 Seed spices 0,05 (*) 2 
0810010 Anise/aniseed   
0810020 Black cara way/blac k cumin   
0810030 Celer y   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others (2)   EN Offi cial Jour nal of the European Union L 367/24                                                                                                                                         5.11.2020   0820000 Fruit spices 0,05 (*) 2 
0820010 Allspice/pimento   
0820020 Sich uan pepper   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercor n (blac k, green and white)   
0820070 Vanilla   
0820080 Tamar ind   
0820990 Others (2)   
0830000 Bark spices 0,05 (*) 0,05 (*) 
0830010 Cinnamon   
0830990 Others (2)   
0840000 Root and rhizome spices   
0840010 Liquor ice 0,05 (*) 3 
0840020 Ginger (10)   
0840030 Turmer ic/curcuma 0,05 (*) 3 
0840040 Horseradish (11)   
0840990 Others (2) 0,05 (*) 3 
0850000 Bud spices 0,05 (*) 0,05 (*) 
0850010 Cloves   
0850020 Capers   
0850990 Others (2)   
0860000 Flower pist il spices 0,05 (*) 0,05 (*) 
0860010 Saffron   
0860990 Others (2)   
0870000 Aril spices 0,05 (*) 0,05 (*) 
0870010 Mace   
0870990 Others (2)   
0900000 SUGAR PLANTS 0,01 (*) 0,01 (*) 
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicor y roots   
0900990 Others (2)   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   
1010000 Commodities from 0,02 (*) 0,01 (*) 
1011000 (a) swine   
1011010 Muscle   
1011020 Fat   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/25   1011030 Liver   
1011040 Kidney   
1011050 Edible offals (other than liver and kidney)   
1011990 Others (2)   
1012000 (b) bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offals (other than liver and kidney)   
1012990 Others (2)   
1013000 (c) sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offals (other than liver and kidney)   
1013990 Others (2)   
1014000 d) goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offals (other than liver and kidney)   
1014990 Others (2)   
1015000 (e) equine   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offals (other than liver and kidney)   
1015990 Others (2)   
1016000 (f) poultr y   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offals (other than liver and kidney)   
1016990 Others (2)   EN Offi cial Jour nal of the European Union L 367/26                                                                                                                                         5.11.2020   1017000 (g) other farmed terrest rial animals   
1017010 Muscle   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offals (other than liver and kidney)   
1017990 Others (2)   
1020000 Milk 0,01 (*) 0,01 (*) 
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others (2)   
1030000 Birds eggs 0,01 (*) 0,01 (*) 
1030010 Chick en   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others (2)   
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 
1050000 Amphibians and Reptiles 0,02 (*) 0,01 (*) 
1060000 Terrest rial invertebrate animals 0,02 (*) 0,01 (*) 
1070000 Wild terrest rial vertebrate animals 0,02 (*) 0,01 (*) 
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY 
OTHER MARINE AND FRESHW ATER FOOD PRODUCTS (8)   
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR ANI­
MAL FEED PRODUCTION (8)   
1300000 PROCESSED FOOD PRODUCTS (9)   
(*) Limit of analytical determination 
(a) For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I. 
(F) = Fat soluble’   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/27   (2) Annex III is amended as follows : 
(a) in Part A, the columns for flufeno xuron, oxadiazon and phosalone are deleted; 
(b) in Part B, the column for azinphos-meth yl is delet ed. 
(3) In Annex IV, the entr y for ‘repellants: tall oil’ is deleted. 
(4) In Annex V, the followi ng columns for oxadiazon and repellants: tall oil are added: 
‘Pesticide residues and maximum residue levels (mg/kg)                                                              
Code 
number Groups and examples of individual products to which the MRLs apply (a) 
Oxadiazon  
Repellants: tall oil  
(1) (2) (3) (4) 
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 0,01 
0110000 Citr us fruits   
0110010 Grapefr uits   
0110020 Orange s   
0110030 Lemons   
0110040 Limes   
0110050 Mandar ins   
0110990 Others (2)   
0120000 Tree nuts   
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kern els   
0120100 Pistac hios   
0120110 Walnuts   
0120990 Others (2)   
0130000 Pome fruits   
0130010 Apples   
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others (2)   EN Offi cial Jour nal of the European Union L 367/28                                                                                                                                         5.11.2020   0140000 Stone fruits   
0140010 Apr icots   
0140020 Cher ries (sweet)   
0140030 Peaches   
0140040 Plums   
0140990 Others (2)   
0150000 Berries and small fruits   
0151000 (a) grapes   
0151010 Table grapes   
0151020 Wine grapes   
0152000 (b) strawber ries   
0153000 (c) cane fruits   
0153010 Blackberr ies   
0153020 Dewber ries   
0153030 Raspber ries (red and yello w)   
0153990 Others (2)   
0154000 (d) other small fruits and berries   
0154010 Blueber ries   
0154020 Cranber ries   
0154030 Currants (blac k, red and white)   
0154040 Gooseber ries (green, red and yellow)   
0154050 Rose hips   
0154060 Mulber ries (blac k and white)   
0154070 Azaroles/Medit erranean medlars   
0154080 Elderber ries   
0154990 Others (2)   
0160000 Miscellaneous fruitswith   
0161000 (a) edible peel   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kak i/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others (2)   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/29   0162000 (b) inedible peel, small   
0162010 Kiwi fruits (green, red, yellow)   
0162020 Litchi s/lychees   
0162030 Passionfr uits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainit os   
0162060 Amer ican persimmons/Virginia kaki   
0162990 Others (2)   
0163000 (c) inedible peel, large   
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granat e apples/pomegranates   
0163060 Cher imo yas   
0163070 Guavas   
0163080 Pineapples   
0163090 Breadfr uits   
0163100 Dur ians   
0163110 Soursops/guanabanas   
0163990 Others (2)   
0200000 VEGET ABLES, FRESH or FROZEN  0,01 
0210000 Root and tuber vegetabl es 0,01 (*)  
0211000 (a) pota toes   
0212000 (b) tropical root and tuber vegetabl es   
0212010 Cassav a roots/manioc   
0212020 Sweet potatoe s   
0212030 Yams   
0212040 Arrowr oots   
0212990 Others (2)   
0213000 (c) other root and tuber veget ables except sugar beets   
0213010 Beetroots   
0213020 Carrots   
0213030 Celer iacs/tur nip roote d celer ies   
0213040 Horseradishes   
0213050 Jerusalem artichok es   
0213060 Parsnips   
0213070 Parsley roots/Hamburg roots parsle y   EN Offi cial Jour nal of the European Union L 367/30                                                                                                                                         5.11.2020   0213080 Radishes   
0213090 Salsifi es   
0213100 Swedes/r utabagas   
0213110 Turnips   
0213990 Others (2)   
0220000 Bulb vegetabl es 0,01 (*)  
0220010 Garlic   
0220020 Onions   
0220030 Shallots   
0220040 Spring onions/green onions and Welsh onions   
0220990 Others (2)   
0230000 Fruiting vegetabl es 0,01 (*)  
0231000 (a) Solanaceae and Malvaceae   
0231010 Tomatoes   
0231020 Sweet peppers/bell peppers   
0231030 Aube rgines/eggplants   
0231040 Okra/lady's fingers   
0231990 Others (2)   
0232000 (b) cucurbits with edible peel   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courget tes   
0232990 Others (2)   
0233000 (c) cucurbits with inedible peel   
0233010 Melons   
0233020 Pumpki ns   
0233030 Watermelons   
0233990 Others (2)   
0234000 (d) sweet corn   
0239000 (e) other fruiting veget ables   
0240000 Brassica vegetabl es(excl uding brassica roots and brassica baby leaf 
crops) 0,01 (*)  
0241000 (a) flowering brassica   
0241010 Broccoli   
0241020 Caulif lowers   
0241990 Others (2)   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/31   0242000 (b) head brassica   
0242010 Brussels sprouts   
0242020 Head cabbages   
0242990 Others (2)   
0243000 (c) leafy brassica   
0243010 Chinese cabbag es/pe-tsai   
0243020 Kales   
0243990 Others (2)   
0244000 (d) kohlrabies   
0250000 Leaf vegetabl es, herbs and edible flowers   
0251000 (a) lettuces and salad plants 0,01 (*)  
0251010 Lamb's lettuces/cor n salads   
0251020 Lettuces   
0251030 Escaroles/broad-lea ved endives   
0251040 Cresses and other sprouts and shoots   
0251050 Land cresses   
0251060 Roman rock et/rucola   
0251070 Red mustards   
0251080 Baby leaf crops (including brassica species)   
0251990 Others (2)   
0252000 (b) spinaches and similar leaves 0,01 (*)  
0252010 Spinache s   
0252020 Purslanes   
0252030 Chards/beet leav es   
0252990 Others (2)   
0253000 (c) grape leaves and similar species 0,01 (*)  
0254000 (d) watercresses 0,01 (*)  
0255000 (e) witloofs/Belgian endiv es 0,01 (*)  
0256000 (f) herbs and edible flowers 0,02 (*)  
0256010 Cher vil   
0256020 Chives   
0256030 Celer y leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemar y   
0256070 Thyme   
0256080 Basil and edible flowers   EN Offi cial Jour nal of the European Union L 367/32                                                                                                                                         5.11.2020   0256090 Laurel/ba y leav es   
0256100 Tarragon   
0256990 Others (2)   
0260000 Legume vegetables 0,01 (*)  
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others (2)   
0270000 Stem vegetables 0,01 (*)  
0270010 Asparagus   
0270020 Cardoons   
0270030 Celer ies   
0270040 Florence fennels   
0270050 Globe artichokes   
0270060 Leek s   
0270070 Rhubarbs   
0270080 Bamboo shoots   
0270090 Palm hear ts   
0270990 Others (2)   
0280000 Fungi, mosses and lichens 0,01 (*)  
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prok aryotes organisms 0,01 (*)  
0300000 PULSES 0,01 (*) 0,01 
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins /lupini beans   
0300990 Others (2)   
0400000 OILSEEDS AND OIL FRUITS 0,01 (*) 0,01 
0401000 Oilseeds   
0401010 Linseeds   
0401020 Peanuts/groundnuts   
0401030 Popp y seeds   
0401040 Sesame seeds   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/33   0401050 Sunf lowe r seeds   
0401060 Rapeseeds/canola seeds   
0401070 Soyabeans   
0401080 Mustard seeds   
0401090 Cott on seeds   
0401100 Pumpki n seeds   
0401110 Saff lower seeds   
0401120 Borage seeds   
0401130 Gold of pleasure seeds   
0401140 Hem p seeds   
0401150 Casto r beans   
0401990 Others (2)   
0402000 Oil fruits   
0402010 Olives for oil production   
0402020 Oil palms kern els   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others (2)   
0500000 CEREALS 0,01 (*) 0,01 
0500010 Barley   
0500020 Buckwhea t and other pseudocereals   
0500030 Maize/cor n   
0500040 Common millet/proso millet   
0500050 Oat   
0500060 Rice   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat   
0500990 Others (2)   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA AND CAROBS 0,05 (*) 0,01 
0610000 Teas   
0620000 Coffee beans   
0630000 Herbal infusions from   
0631000 (a) flowers   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   EN Offi cial Jour nal of the European Union L 367/34                                                                                                                                         5.11.2020   0631050 Lime/linden   
0631990 Others (2)   
0632000 (b) leaves and herbs   
0632010 Stra wber ry   
0632020 Rooibos   
0632030 Mate/ maté   
0632990 Others (2)   
0633000 (c) roots   
0633010 Valerian   
0633020 Ginseng   
0633990 Others (2)   
0639000 (d) any other parts of the plant   
0640000 Cocoa beans   
0650000 Carobs/Saint John's breads   
0700000 HOPS 0,05 (*) 0,01 
0800000 SPICES  0,01 
0810000 Seed spices 0,05 (*)  
0810010 Anise/aniseed   
0810020 Black cara way/blac k cumin   
0810030 Celer y   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others (2)   
0820000 Fruit spices 0,05 (*)  
0820010 Allspice/pimento   
0820020 Sich uan pepper   
0820030 Carawa y   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercor n (blac k, green and white)   
0820070 Vanilla   
0820080 Tamar ind   
0820990 Others (2)   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/35   0830000 Bark spices 0,05 (*)  
0830010 Cinnamon   
0830990 Others (2)   
0840000 Root and rhizome spices   
0840010 Liquor ice 0,05 (*)  
0840020 Ginger (10)   
0840030 Turmer ic/curcuma 0,05 (*)  
0840040 Horseradish (11)   
0840990 Others (2) 0,05 (*)  
0850000 Bud spices 0,05 (*)  
0850010 Cloves   
0850020 Capers   
0850990 Others (2)   
0860000 Flower pist il spices 0,05 (*)  
0860010 Saffron   
0860990 Others (2)   
0870000 Aril spices 0,05 (*)  
0870010 Mace   
0870990 Others (2)   
0900000 SUGAR PLANTS 0,01 (*) 0,01 
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicor y roots   
0900990 Others (2)   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  0,01 
1010000 Commodities from 0,01 (*)  
1011000 (a) swine   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offals (other than liver and kidney)   
1011990 Others (2)   
1012000 (b) bovine   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   EN Offi cial Jour nal of the European Union L 367/36                                                                                                                                         5.11.2020   1012050 Edible offals (other than liver and kidney)   
1012990 Others (2)   
1013000 (c) sheep   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offals (other than liver and kidney)   
1013990 Others (2)   
1014000 d) goat   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offals (other than liver and kidney)   
1014990 Others (2)   
1015000 (e) equine   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offals (other than liver and kidney)   
1015990 Others (2)   
1016000 (f) poultr y   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offals (other than liver and kidney)   
1016990 Others (2)   
1017000 (g) other farmed terrest rial animals   
1017010 Muscle   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offals (other than liver and kidney)   
1017990 Others (2)   EN Offi cial Jour nal of the European Union 5.11.2020                                                                                                                                         L 367/37   1020000 Milk 0,01 (*)  
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others (2)   
1030000 Birds eggs 0,01 (*)  
1030010 Chick en   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others (2)   
1040000 Honey and other apiculture products (7) 0,05 (*)  
1050000 Amphibians and Reptiles 0,01 (*)  
1060000 Terrest rial invertebrate animals 0,01 (*)  
1070000 Wild terrest rial vertebrate animals 0,01 (*)  
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPR ODUCTS AND ANY 
OTHER MARINE AND FRESHW ATER FOOD PRODUCTS (8)   
1200000 PRODUCTS OR PART OF PRODUCTS EXCLU SIVEL Y USED FOR 
ANIMAL FEED PRODUCTION (8)   
1300000 PROCESSED FOOD PRODUCTS (9)   
(*) Limit of analytical determination 
(a) For the compl ete list of products of plant and animal origin to whic h MRLs apply , reference should be made to Annex I.’   EN Offi cial Jour nal of the European Union L 367/38                                                                                                                                         5.11.2020