REGUL ATIONS 
COMMISSION IMPLEMENTING REGUL ATION (EU) 2020/1510 
of 16 Oct ober 2020 
concer ning the author isation of cinnam yl alcohol, 3-phenylpropan- 1-ol, 2-phenylpropanal, 
3-(p-cumeny l)-2-methylpropionald e-hyde, alpha-methylcinnama ldehyde, 3-phenylpropanal, 
cinnamic acid, cinnam yl acetate, cinnam yl butyrate, 3-pheny lpropyl isobutyrate, cinnamyl 
isovalerate, cinnam yl isobutyrate, ethy l cinnamate, meth yl cinnamate and isopentyl cinnamate as 
feed additiv es for all animal species except for mar ine animals 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Havi ng regar d to the Treaty on the Functioning of the European Union, 
Havi ng rega rd to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 Sept ember 2003 on 
additives for use in animal nutr ition (1), and in particular Article 9(2) thereof, 
Whereas: 
(1) Regulation (EC) No 1831/2003 provid es for the author isation of additives for use in animal nutr ition and for the 
grounds and procedures for granting such author isation. Article 10(2) of that Regulation provides for the re- 
evaluation of additives author ised pursuant to Council Directive 70/524/EEC (2). 
(2) The substances cinnamyl alcohol, 3-phenylpropan-1-ol, 2-phen ylpropanal, 3-(p-cumeny l)-2-meth ylpropionalde- 
hyde, alpha-methy lcinnamaldehyde, 3-phenylpropanal, cinnamic acid, cinnam yl acetat e, cinnamyl butyrat e, 3- 
pheny lprop yl isobutyrate, cinnam yl isovalera te, cinnam yl isobutyrate, ethyl cinnamate, meth yl cinnamate and 
isopentyl cinnamate (‘substances concer ned’) were author ised without a time limit in accordance with Directive 70/ 
524/EEC as feed additives for all animal species. Those additives were subsequently entered in the Regist er of feed 
additives as existing products, in accordance with Article 10(1)(b) of Regulation (EC) No 1831/2003. 
(3) In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an 
application was submitted for the re-evaluation of the substances concer ned as feed additives for all animal species. 
The applicant request ed those additives to be classified in the additive categor y ‘sensor y additives ’ and in the 
functional group ‘flavouring compo unds ’. That application was accompan ied by the particulars and documents 
required under Article 7(3) of Regulation (EC) No 1831/2003. 
(4) The European Food Safety Auth ority (‘the Author ity’) concluded in its opinion of 6 December 2016 (3) that, under 
the proposed conditions of use, the substances concer ned do not have adverse effects on animal health, human 
health or the environment. The Author ity concluded that for the mar ine environment, the safe use level is estimate d 
to be 0,05 mg/kg feed. The levels of use proposed for the substances concer ned exceed the safe level for the mar ine 
environment, theref ore, the use for mar ine animals is not author ised. The Authority also concluded in the opinion 
that the substances concer ned are effic acious when used in food, as they increase the food smell or palatability . 
Theref ore, that conclusion can be extrapolated to feed. The applicant withdrew the application for water for 
drinking, However , the substances concer ned can be used within compo und feeds which are subsequently 
administe red via wate r. 
(1)OJ L 268, 18.10.2003, p. 29. 
(2)Council Directive 70/524/EEC of 23 November 1970 concer ning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1). 
(3)EFSA Journal 2017;15(1):4672. EN Offi cial Jour nal of the European Union L 344/2                                                                                                                                         19.10.2020   (5) The Author ity concluded that hazards for the skin, eye contact and respirator y exposure are recognised. Most of the 
substances concer ned are classified as irritating to the respirator y system . Consequently , appropr iate prote ctive 
measures should be taken. The Author ity does not consider that there is a need for specif ic requirements of post- 
mark et monitoring. It also verified the repor t on the method of analysis of the feed additives in feed submitted by 
the Reference Laboratory set up by Regulation (EC) No 1831/2003. 
(6) The assessment of the substances concer ned shows that the conditions for author isation, as provided for in Article 5 
of Regulation (EC) No 1831/2003, are satisfied. According ly, the use of those substances should be author ised as 
specifi ed in the Annex to this Regulation. 
(7) Restr ictions and conditions should be provided for to allow better control. Since safety reasons do not require the setting 
of a maximum cont ent and taking into account the re-evaluation performed by the Author ity, a recommended content 
should be indicated on the label of the additive. Where such cont ent is exceeded, certain information should be 
indicat ed on the label of premixtures. 
(8) Since safet y reasons do not require the immediate application of the modifications to the conditions of author isation 
of the substances concer ned, it is appropr iate to allow a transitional period for interest ed parties to prepare 
themselves to meet the new requirements resulting from the author isation. 
(9) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Author isation 
The substances specifi ed in the Annex, belonging to the additive cate gory ‘sensor y additives ’ and to the functional group 
‘flavouring compo unds ’, are author ised as feed additives in animal nutr ition subject to the conditions laid down in that 
Annex. 
Article 2 
Transitional measures 
1. The substances specified in the Annex and premixtures containing those substances, which are produced and labelled 
before 8 May 2021 in accordance with the rules applicable before 8 November 2020 may continue to be placed on the 
mark et and used until the existing stoc ks are exhaust ed. 
2. Com pound feed and feed mat erials containing the substances as specifi ed in the Annex which are produced and 
labelled before 8 November 2021 in accordance with the rules applicable before 8 November 2020 may continue to be 
placed on the market and used until the existing stoc ks are exhaust ed if they are intended for food-producing animals. 
3. Com pound feed and feed mat erials containing the substances as specifi ed in the Annex which are produced and 
labelled before 8 November 2022 in accordance with the rules applicable before 8 November 2020 may continue to be 
placed on the market and used until the existing stoc ks are exhaust ed if they are intended for non-f ood-producing animals. 
Article 3 
Entr y into force 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
This Regulation shall be binding in its entirety and directly applicable in all Member States. 
Done at Brussels, 16 Octobe r 2020.  
For the Commission 
The President 
Ursula VON DER LEYEN     EN Offi cial Jour nal of the European Union 19.10.2020                                                                                                                                         L 344/3   ANNEX 
Identification 
number of the 
additive Name of 
the holder 
of 
author isa-
tion Additive Composition, chem ical formula, 
descr iption, analytical method Species or 
categor y of 
animal Maximum 
age Minimum 
content Maximum 
content 
Other provisions End of period 
of 
author isation mg of active substance/kg of 
compl ete feedingstuff with a 
moisture content of 12 % 
Categor y: Sensor y additiv es. Functional group: Flavour ing compounds 
2b02017 - Cinnamyl alcohol Additive composition 
Cinnamyl alcohol 
Char acter isation of the active  
substance 
Cinnamyl alcohol 
Produced by chemical synthesis 
Purity: min. 98 % assa y 
Chemical formula: C9H10O 
CAS number: 104-54-1 
FLAVIS No: 02.017 
Method of analysis (1) 
For the determination of  
cinnam yl alcohol in the feed  
additive and in feed flavouri ng 
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­8.11.2030 EN Offi cial Jour nal of the European Union L 344/4                                                                                                                                         19.10.2020   mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 
2b02031 - 3-Phenylpropan- 
1-ol Additive composition 
3-Phenylpropan- 1-ol 
Char acter isation of the active  
substance 
3-Phenylpropan- 1-ol 
Produced by chemical synthesis 
Purity: min. 98 % assa y 
Chemical formula: C9H12O 
CAS number: 122-97-4 
FLAVIS No: 02.031 
Method of analysis (1) 
For the determination  
3-phenylpropan-1 -ol in the feed 
additive and in feed flavouri ng 
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 8.11.2030 EN Offi cial Jour nal of the European Union 19.10.2020                                                                                                                                         L 344/5   2b05038 - 2-Phenylpropa­
nal Additive composition 
2-Phenylpropanal 
Char acter isation of the active  
substance 
2-Phenylpropanal 
Produced by chemical synthesis 
Purity: min. 95 % assa y 
Chemical formula: C9H10O 
CAS number: 93-53-8 
FLAVIS No: 05.038 
Method of analysis (1) 
For the determination  
2-phenylpropanal in the feed  
additive and in feed flavouri ng 
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be: 
For cats: 1 mg/kg, and for other spe­
cies and categor ies: 5 mg/kg of com­
plete feedingstuff with a moisture 
conte nt of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 
— 1 mg/kg for cats; 
— 5 mg/kg for other species and 
catego ries.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the labelling of the 
premixtures, if the followi ng conte nts 
of the active substance in compl ete 
feedingstuff with a moisture conte nt 
of 12 % are excee ded: 
— 1 mg/kg for cats; 
— 5 mg/kg for other species and 
catego ries. 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves 8.11.2030 EN Offi cial Jour nal of the European Union L 344/6                                                                                                                                         19.10.2020   2b05045 - 3-(p-Cumen yl)- 
2-methyl propio­
nalde-hy de Additive composition 
3-(p-Cumen yl)-2-methylpropio­
nalde-hy de 
Char acter isation of the active  
substance 
3-(p-Cumen yl)-2-methylpropio­
nalde-hy de 
Produced by chemical synthesis 
Purity: min. 90 % assa y 
Chemical formula: C13H18O 
CAS number: 103-95-7 
FLAVIS No: 05.045 
Method of analysis (1) 
For the determination of  
3-(p-Cumen yl)-2-methylpropio­
nalde-hy de in the feed additive 
and in feed flavouring  
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 8.11.2030 
2b05050 - Alpha-methyl­
cinnamaldehyde Additive composition 
Alpha-methylc innamaldehyde 
Char acter isation of the active  
substance 
Alpha-methylc innamaldehyde All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 8.11.2030 EN Offi cial Jour nal of the European Union 19.10.2020                                                                                                                                         L 344/7   Produced by chemical synthesis 
Purity: min. 95 % assa y 
Chemical formula: C10H10O 
CAS number: 101-39-3 
FLAVIS No: 05.050 
Method of analysis (1) 
For the determination of  
alpha-methylci nnamaldehyde in 
the feed additive and in feed  
flavouring premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. 3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 
2b05080 - 3-Phenylpropa­
nal Additive composition 
3-Phenylpropanal 
Char acter isation of the active  
substance 
3-Phenylpropanal 
Produced by chemical synthesis 
Purity: min. 95 % assa y 
Chemical formula: C9H10O 
CAS number:104 -53-0 All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 8.11.2030 EN Offi cial Jour nal of the European Union L 344/8                                                                                                                                         19.10.2020   FLAVIS No: 05.080 
Method of analysis (1) 
For the determination of  
3-phenylpropanal in the feed 
additive and in feed flavouri ng 
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. ‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 
2b08022 - Cinnamic acid Additive composition 
Cinnamic acid 
Char acter isation of the active  
substance 
Cinnamic acid 
Produced by chemical synthesis 
Purity: min. 98 % assa y 
Chemical formula: C9H8O2 
CAS number: 621-82-9 
FLAVIS No: 08.022 
Method of analysis (1) All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 8.11.2030 EN Offi cial Jour nal of the European Union 19.10.2020                                                                                                                                         L 344/9   For the determination of  
cinnamic acid in the feed additive 
and in feed flavouring  
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. 5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 
2b09018 - Cinnamyl acetat e Additive composition 
Cinnamyl acetat e 
Char acter isation of the active  
substance 
Cinnamyl acetat e 
Produced by chemical synthesis 
Purity: min.98 % assa y 
Chemical formula: C11H12O2 
CAS number: 103-54-8 
FLAVIS No: 09.018 
Method of analysis (1) 
For the determination of  
cinnam yl acetate in the  
feed additive and in feed  
flavouring premixtures: All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 8.11.2030 EN Offi cial Jour nal of the European Union L 344/10                                                                                                                                       19.10.2020   Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 
2b09053 - Cinnamyl  
butyrate Additive composition 
Cinnamyl butyrat e 
Char acter isation of the active  
substance 
Cinnamyl butyrat e 
Produced by chemical synthesis 
Purity: min. 98 % assa y 
Chemical formula: C13H16O2 
CAS number: 103-61-7 
FLAVIS No: 09.053 
Method of analysis (1) 
For the determination of  
cinnam yl butyrate in the feed 
additive and in feed flavouri ng 
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 8.11.2030 EN Offi cial Jour nal of the European Union 19.10.2020                                                                                                                                       L 344/11   6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 
2b09428 - 3-Phenylprop yl 
isobutyrate Additive composition 
3-Phenylprop yl isobutyrate 
Char acter isation of the active  
substance 
3-Phenylprop yl isobutyrate 
Produced by chemical synthesis 
Purity: min. 98 % assa y 
Chemical formula: C13H18O2 
CAS number: 103-58-2 
FLAVIS No: 09.428. 
Method of analysis (1) 
For the determination of  
3-phenylprop yl isobutyrate in 
the feed additive and in feed  
flavouring premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 8.11.2030 EN Offi cial Jour nal of the European Union L 344/12                                                                                                                                       19.10.2020   risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 
2b09459 - Cinnamyl isova­
lerat e Additive composition 
Cinnamyl isovalerate 
Char acter isation of the active  
substance 
Cinnamyl isovalerate 
Produced by chemical synthesis 
Purity: min. 95 % assa y 
Chemical formula: C14H18O2 
CAS number: 140-27-2 
FLAVIS No: 09.459 
Method of analysis (1) 
For the determination of  
cinnam yl isovaler ate in the feed 
additive and in feed flavouri ng 
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­8.11.2030 EN Offi cial Jour nal of the European Union 19.10.2020                                                                                                                                       L 344/13   mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 
2b09470 - Cinnamyl  
isobutyrate Additive composition 
Cinnamyl isobutyrate 
Char acter isation of the active  
substance 
Cinnamyl isobutyrate 
Produced by chemical synthesis 
Purity: min. 96 % assa y 
Chemical formula: C13H16O2 
CAS number: 103-59-3 
FLAVIS No: 09.470 
Method of analysis (1) 
For the determination of  
cinnam yl isobutyrate in the feed 
additive and in feed flavouri ng 
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 8.11.2030 EN Offi cial Jour nal of the European Union L 344/14                                                                                                                                       19.10.2020   2b09730 - Ethyl cinnamate Additive composition 
Ethyl cinnamate 
Char acter isation of the active  
substance 
Ethyl cinnamate 
Produced by chemical synthesis 
Purity: min. 98 % assa y 
Chemical formula: C11H12O2 
CAS number: 103-36-6 
FLAVIS No: 09.730 
Method of analysis (1) 
For the deter mination of ethyl 
cinnamate in the feed additive 
and in feed flavouring  
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 8.11.2030 
2b09740 - Methyl  
cinnamate Additive composition 
Methyl cinnamate 
Char acter isation of the active  
substance 
Methyl cinnamate All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 8.11.2030 EN Offi cial Jour nal of the European Union 19.10.2020                                                                                                                                       L 344/15   Produced by chemical synthesis 
Purity: min. 98 % assa y 
Chemical formula: C10H10O2 
CAS number: 103-26-4 
FLAVIS No: 09.740 
Method of analysis (1) 
For the determination of meth yl 
cinnamate in the feed additive 
and in feed flavouring  
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. 3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 
4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 
2b09742 - Isopentyl  
cinnamate Additive composition 
Isopentyl cinnamate 
Char acter isation of the active  
substance 
Isopentyl cinnamate 
Produced by chemical synthesis 
Purity: min. 97 % assa y 
Chemical formula: C14H18O2 All animal 
species excep t 
mar ine  
animals - - - 1. The additive shall be incor porated 
into the feed in the form of a premix­
ture. 
2.In the directions for use of the addi­
tive and premixtures, the storag e and 
stability conditions shall be indicated. 
3.The recommended maximum con­
tent of the active substance shall be 
5 mg/kg of compl ete feedingstuff 
with a moisture content of 12 %. 8.11.2030 EN Offi cial Jour nal of the European Union L 344/16                                                                                                                                       19.10.2020   CAS number: 7779-65-9 
FLAVIS No: 09.742 
Method of analysis (1) 
For the determination of  
isopentyl cinnamate in the feed 
additive and in feed flavouri ng 
premixtures: 
Gas chromat ography mass  
spectrometr y with retention time 
lock ing GC-MS-RTL. 4.On the label of the additive the fol­
lowing shall be indicated: 
‘Recommended maximum content of 
the active substance of compl ete fee­
dingstuff with a moisture cont ent of 
12 %: 5 mg/kg.’ 
5.The functional group, the identif ica­
tion number , the name and the added 
amount of the active substance shall 
be indicated on the label of the pre­
mixtures, if the followi ng conte nts of 
the active substance in complet e fee­
dingstuff with a moisture cont ent of 
12 % are excee ded: 5 mg/kg 
6.For users of the additive and premix­
tures, feed business operators shall 
establish operational procedures and 
organisational measures to address 
poten tial risks by inhalation, dermal 
contact or eyes contact. Where those 
risks cannot be eliminate d or reduced 
to a minimum by such procedures 
and measures, the additive and pre­
mixtures shall be used with personal 
prote ctive equipment, including 
breathing prote ction, safety glasses 
and gloves. 
(1) Details of the analytical methods are avail able at the follo wing address of the Reference Laboratory : https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-repor ts   EN Offi cial Jour nal of the European Union 19.10.2020                                                                                                                                       L 344/17