Picoxystrobin
MRL
Commodity (current)
ppm
Wheat 0.04 0.04
Barley 0.3 0.3
Rye 0.04 0.04
Corn (maize, including pop corn and sweet corn) 0.04 0.04
Buckwheat 0.04 0.04
Other cereal grains10.3 0.3
Soybeans, dry 0.06 0.06
Beans, dry20.2 0.2
Peas 0.06 0.06
Broad beans 0.06 0.06
Other pulses30.06 0.06
Japanese yam (including Chinese yam) ● 0.01 0.05
Japanese radish, roots (including radish) ● 0.08 0.1
Japanese radish, leaves (including radish) ○ 30 15
Turnip, roots (including rutabaga) 0.5 0.5
Turnip, leaves (including rutabaga) ○ 70 40
Chinese cabbage 2 2
Cabbage ○ 2 1
Cauliflower ○ 6
Broccoli ○ 6 5
Other cruciferous vegetables4○ 6
Lettuce (including cos lettuce and leaf lettuce) ○ 20 15
Onion 0.05 0.05
Welsh (including leek) 2 2
Garlic 0.05 0.05
Nira ○ 30 15
Asparagus 0.3 0.3
Carrot 0.5 0.5
Other vegetables50.08 0.08
Unshu orange (whole commodity) 2 2
Citrus natsudaidai, whole 3 3
Lemon 3 3
Orange (including navel orange) 3 3
Grapefruit 3 3
Lime 3 3
Other citrus fruits63 3
Apple 2 2
Japanese pear 1 1
Pear 1 1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 5 5
Cherry 5 5
Sesame seeds 0.08 0.08
Rapeseeds 0.08 0.08
Other oil seeds70.08 0.08
Other spices810 10
Cattle, muscle 0.02 0.02
Pig, muscle 0.02 0.02
Other terrestrial mammals9, muscle 0.02 0.02
Cattle, fat 0.02 0.02
Pig, fat 0.02 0.02
Other terrestrial mammals, fat 0.02 0.02
Cattle, liver 0.02 0.02
Pig, liver 0.02 0.02
Other terrestrial mammals, liver 0.02 0.02
Cattle, kidney 0.02 0.02
Pig, kidney 0.02 0.02
Other terrestrial mammals, kidney 0.02 0.02
Cattle, edible offal100.02 0.02
Pig, edible offal 0.02 0.02
Other terrestrial mammals, edible offal 0.02 0.02
Milk 0.01 0.01
Chicken, muscle 0.01 0.01
Other poultry11, muscle 0.01 0.01
Chicken, fat 0.01 0.01
Other poultry, fat 0.01 0.01
Chicken, liver 0.01 0.01
Other poultry, liver 0.01 0.01
Chicken, kidney 0.01 0.01
Other poultry, kidney 0.01 0.01
Chicken, edible offal 0.01 0.01
Other poultry, edible offal 0.01 0.01
Chicken eggs 0.01 0.01
Other poultry, eggs 0.01 0.01
Soybean oil†)0.2(draft)
ppm
●：Commodities for which MRLs are to be lowered.
○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is Picoxystrobin only.MRL9. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
10. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
11. “Other poultry” refers to all poultry, except chicken.6. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
orange (including navel orange), grapefruit, lime and spices.
7. “Other oil seeds” refers to all oil seeds, except sunflower seeds, sesame seeds, safflower
seeds, cotton seeds, rapeseeds and spices.
8. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
orange), yuzu (Chinese citron) peels and sesame seeds.3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
beans, peanuts (dry) and spices.
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
kyona, qing-geng-cai, cauliflower, broccoli and herbs.
5. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
soybeans, mushrooms, spices and herbs.* Diagonal line means the food category to which MRL applies is not set.
†) Whether a certain residue level of "Soybean oil", the processing food, is within a permissible limit or not,
it is to be judged from comparing the converted level of it by the processing factor of 3.4 from JMPR, with
that in "Soybean, dry" (0.06 ppm), the raw material Thus it will harmonize international food standard
(Codex MRL of "Soybean oil": 0.2 ppm).
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
corn (maize) and buckwheat.
2. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
pegia, sultani, sultapya and white beans.* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.