Methoxyfenozide
MRL
Commodity (current)
ppm
Rice (brown rice) 0.1 0.1
Corn (maize, including pop corn and sweet corn) 0.02 0.02
Soybeans, dry 0.5 0.5
Beans, dry15 5
Peas 5 5
Broad beans 0.5 0.5
Peanuts, dry 0.03 0.03
Other pulses25 5
Sweet potato 0.05 0.05
Sugar beet 0.3 0.3
Japanese radish, roots (including radish) 0.4 0.4
Japanese radish, leaves (including radish) 10 10
Turnip, leaves (including rutabaga) 30 30
Watercress 30 30
Chinese cabbage 7 7
Cabbage 7 7
Brussels sprouts 7 7
Kale 30 30
Komatsuna (Japanese mustard spinach) 30 30
Kyona 30 30
Qing-geng-cai 30 30
Cauliflower 7 7
Broccoli 5 5
Other cruciferous vegetables330 30
Artichoke 3 3
Chicory 30 30
Endive 30 30
Shungiku 30 30
Lettuce (including cos lettuce and leaf lettuce) 30 30
Other composite vegetables430 30
Welsh (including leek) ● 2 3
Carrot 0.5 0.5
Parsley 30 30
Celery 15 15
Other umbelliferous vegetables530 30
Tomato 2 2
Pimiento (sweet pepper) 3 3
Egg plant 2 2
Other solanaceous vegetables62 2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Cucumber (including gherkin) 0.3 0.3
Pumpkin (including squash) 0.3 0.3
Oriental pickling melon (vegetable) 0.3 0.3
Water melon (whole commodity after removal of stems) 0.3 0.3
Melons (whole commodity after removal of stems) 0.3 0.3
Makuwauri melon (whole commodity after removal of stems) 0.3 0.3
Other cucurbitaceous vegetables70.3 0.3
Spinach 30 30
Okra 2 2
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) 2 2
Other vegetables830 30
Unshu orange (whole commodity) 2 2
Citrus natsudaidai, whole 2 2
Lemon 3 3
Orange (including navel orange) 3 3
Grapefruit 3 3
Lime 3 3
Other citrus fruits93 3
Apple 2 2
Japanese pear 2 2
Pear 2 2
Quince 2 2
Loquat (whole commodity after removal of stems) 2 2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 2 2
Nectarine 2 2
Apricot 2 2
Japanese plum (including prune) 2 2
Mume plum 2 2
Cherry 2 2
Strawberry 2 2
Raspberry 6 6
Blackberry 6 6
Blueberry 4 4
Cranberry 0.7 0.7
Huckleberry 4 4
Other berries106 6
Grape 1 1
Japanese persimmon 2 2
Kiwifruit (whole commodity) 0.5 0.5
Papaya 1 1(draft)
ppmMRLMRL
Commodity (current)
ppm
Avocado 0.7 0.7
Other fruits112 2
Cotton seeds 7 7
Ginkgo nut 0.1 0.1
Chestnut 0.1 0.1
Pecan 0.1 0.1
Almond 0.1 0.1
Walnut 0.1 0.1
Other nuts120.1 0.1
Tea ○ 70 40
Coffee beans ○ 0.2
Other spices132 2
Other herbs1430 30
Cattle, muscle ○ 0.3 0.2
Pig, muscle ○ 0.3 0.2
Other terrestrial mammals15, muscle ○ 0.3 0.2
Cattle, fat 0.3 0.3
Pig, fat 0.3 0.3
Other terrestrial mammals, fat 0.3 0.3
Cattle, liver 0.2 0.2
Pig, liver 0.2 0.2
Other terrestrial mammals, liver 0.2 0.2
Cattle, kidney 0.2 0.2
Pig, kidney 0.2 0.2
Other terrestrial mammals, kidney 0.2 0.2
Cattle, edible offal160.2 0.2
Pig, edible offal 0.2 0.2
Other terrestrial mammals, edible offal 0.2 0.2
Milk 0.05 0.05
Chicken, muscle 0.01 0.01
Other poultry17, muscle 0.01 0.01
Chicken, fat ● 0.01 0.02
Other poultry, fat ● 0.01 0.02
Chicken, liver 0.01 0.01
Other poultry, liver 0.01 0.01
Chicken, kidney 0.01 0.01
Other poultry, kidney 0.01 0.01
Chicken, edible offal 0.01 0.01
Other poultry, edible offal 0.01 0.01
Chicken eggs 0.01 0.01MRL
(draft)
ppmMRL
Commodity (current)
ppm
Other poultry, eggs 0.01 0.01
12. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.9. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
10. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.6. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
7. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
8. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is to be Methoxyfenozide only.15. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
16. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
17. “Other poultry” refers to all poultry, except chicken.13. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
14. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.