Afidopyropen
MRL
Commodity (previous)
ppm
Wheat ○ 0.2
Other cereal grains1○ 0.2
Soybeans, dry 0.01 0.01
Potato 0.01 0.01
Taro 0.01 0.01
Sweet potato 0.01 0.01
Japanese yam (including Chinese yam) 0.01 0.01
Konjac 0.01
Other potatoes20.01 0.01
Sugar beet ○ 0.02
Japanese radish, leaves (including radish) 5 5
Turnip, leaves (including rutabaga) 5 5
Watercress 5 5
Chinese cabbage ○ 5 0.5
Cabbage 0.5 0.5
Brussels sprouts 0.5 0.5
Kale 5 5
Komatsuna (Japanese mustard spinach) ○ 5
Kyona 5 5
Qing-geng-cai 5 5
Cauliflower 0.5 0.5
Broccoli 0.5 0.5
Other cruciferous vegetables35 5
Chicory ○ 2
Endive 2 2
Shungiku 2 2
Lettuce (including cos lettuce and leaf lettuce) 2 2
Other composite vegetables43 3
Other liliaceous vegetables5○ 2
Parsley ○ 5 2
Celery 3 3
Mitsuba ○ 2
Other umbelliferous vegetables63 3
Tomato 0.2 0.2
Pimiento (sweet pepper) 0.2 0.2
Egg plant 0.2 0.2
Other solanaceous vegetables70.2 0.2
Cucumber (including gherkin) 0.7 0.7
Pumpkin (including squash) 0.7 0.7MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Oriental pickling melon (vegetable) 0.7 0.7
Water melon (whole commodity after removal of stems) 0.7 0.7
Melons (whole commodity after removal of stems) 0.7 0.7
Makuwauri melon (whole commodity after removal of stems) 0.7 0.7
Other cucurbitaceous vegetables80.7 0.7
Spinach 2 2
Okra 0.2 0.2
Ginger 0.01 0.01
Other vegetables93 3
Unshu orange (whole commodity) 0.2 0.2
Citrus natsudaidai, whole 0.2 0.2
Lemon 0.2 0.2
Orange (including navel orange) 0.2 0.2
Grapefruit 0.2 0.2
Lime 0.2 0.2
Other citrus fruits100.2 0.2
Apple ○ 0.03 0.02
Japanese pear ○ 0.03 0.02
Pear ○ 0.03 0.02
Quince ○ 0.03 0.02
Loquat (whole commodity after removal of stems) ○ 0.03 0.02
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 0.03 0.03
Nectarine 0.03 0.03
Apricot 0.03 0.03
Japanese plum (including prune) 0.03 0.03
Mume plum ○ 0.02
Cherry 0.03 0.03
Strawberry ○ 0.2
Other fruits110.2 0.2
Cotton seeds 0.08 0.08
Ginkgo nut 0.01
Chestnut 0.01 0.01
Pecan 0.01 0.01
Almond 0.01 0.01
Walnut 0.01 0.01
Other nuts120.01 0.01
Other spices (limited to roots and rhizome)130.01
Other spices140.2
Other herbs155 5
Cattle, muscle 0.01(renewed)
ppmMRLMRL
Commodity (previous)
ppm
Pig, muscle 0.01
Other terrestrial mammals16, muscle 0.01
Cattle, fat 0.01
Pig, fat 0.01
Other terrestrial mammals, fat 0.01
Cattle, liver ○ 0.2
Pig, liver ○ 0.2
Other terrestrial mammals, liver ○ 0.2
Cattle, kidney ○ 0.2
Pig, kidney ○ 0.2
Other terrestrial mammals, kidney ○ 0.2
Cattle, edible offal17○ 0.2
Pig, edible offal ○ 0.2
Other terrestrial mammals, edible offal ○ 0.2
Milk ● 0.001
Chicken, muscle 0.01
Other poultry18, muscle 0.01
Chicken, fat 0.01
Other poultry, fat 0.01
Chicken, liver 0.01
Other poultry, liver 0.01
Chicken, kidney 0.01
Other poultry, kidney 0.01
Chicken, edible offal 0.01
Other poultry, edible offal 0.01
Chicken eggs 0.01
Other poultry, eggs 0.01
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
2. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.    ●：Commodity for which MRL is lowered. The MRL is to be taken effect on 26 October 2023.
    ○：Commodities for which MRLs are raised. These MRLs have been taken effect on  26 October 2022.
Note: The residue definition is Afidopyropen only.
* The uniform limit 0.01 ppm is applied to commodities not  listed above.
* Diagonal line means the food category to which MRL applies is not set.MRL
(renewed)
ppm17. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
18. “Other poultry” refers to all poultry, except chicken.13. ”Other spices (limited to roots and rhizome)” includes asafoetida roots, turmeric root, galangal
    rhizome and licorice root.
15. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
16. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.10. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
12. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
14. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.