G/SPS/N/CAN/1394  
 
1 June 2021  
(21-4519) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English/French  
 
  
NOTIFICATION  
1. Notifying Member:  CANADA  
If applicable, name of local government involved:   
2. Agency responsible:  Health Canada  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Potassium aluminum sulphate in salted jellyfish (ICS Codes: 
67.220.20)  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  Notice of Modification to the List of Permitted Firming 
Agents  to Enable the Use of Potassium Aluminum Sulphate in Salted Jellyfish . 
Language(s):  English and French . Number of pages:  3 and 4  
https://members.wto.org/crnattachments/2021/SPS/CAN/21_3781_00_e.pdf  
https://members.wto.org/crnattachments/2021/SPS/CAN/21_3781_00_f.pdf  
6. Description of content:  Health Canada's Food Directorate completed a premarket safety 
assessment of a food additive submission seeking approval for the use of potassium 
aluminum sulphate in salted jellyfish.  
Potassium aluminum sulphate is already permitted for use as a firming agent in 
unstandardized foods, pickles and relishes, and sea urchi n roe.  
The results of the premarket assessment support the safety of potassium aluminum 
sulphate for its requested use in salted jellyfish. Consequently, Health Canada has 
enabled the use of potassium aluminum sulphate described in the information document  
by modifying the List of Permitted Firming Agents , effective 20 May 2021.  
The purpose of this communication is to publically announce the Department's decision 
in this regard and to provide the appropriate contact information for inquiries or for those 
wishing to submit new scientific information relevant to the safety of this food additive.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from  
other damage from pests.   
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  G/SPS/N/CAN/1394  
 
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  [ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language(s) in which these are available:  
Health  Canada's Food and Nutrition - 'Public Involvement and Partnerships' Website, 
posted 20 May 2021 (available in English and French):  
https://www.canada.ca/en/he alth-canada/services/food -nutrition/public -involvement -
partnerships.html  
https://www.canada.ca/fr/sante -canada/services/ali ments -nutrition/participation -public -
partenariats.html   
10. Proposed date of adoption (dd/mm/yy) : 20 May 2021  
Proposed date of publication (dd/mm/yy) :  
11. Proposed date of entry into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : 20 May 2021  
[ ] Trade facilitating measure   
12. Final date for comments: [  ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 2 August 2021  
Agency or authority designated to handle comments: [  ] National Notificat ion 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address 
(if available) of other body:   
13. Text(s) available from: [  ] National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
The "Notice of Modification to the List of Permitted Firming Agents  to Enable the Use of 
Potassium Aluminum Sulphate in Salted Jellyfish" is available through the following 
weblinks:  
https://www.canada.ca/en/health -canada/services/food -nutrition/public -involvement -
partnerships/notice -modification -firming -agents -enable -use-potassium -aluminum -
sulphate -salted -jellyfish.html  (English)  
https://www.canada.ca/fr/sante -canada/services/aliments -nutrition/participation -public -
partenariats/avis -modification -agents -raffermissants -autorises -permettre -utilisation -
sulfate -double -aluminium -potassium -meduses -salees.html  (French)  
 
Canada's Notification Authority and Enquiry Point  
Technical Barriers and Regulations Division  
Global Affairs Canada  
111 Sussex Drive  
Ottawa, Ontario, K1A 0G2  
Canada  
Tel: +(343) 203 4273  
Fax: +(613) 943 0346  
E-mail: enquirypoint@international.gc.ca