EAS 105: 2020  
ICS 67.140.20   
Third  edition  
2020  
AMENDMENT 1 
2022  
© EAS 2020                                                                                                                          Third  Edition 2020  
 
EAST AFRICAN STANDARD  
Roasted coffee beans and roasted ground coffee  — 
Specification   
AMENDMENT 1: Amendment to the clause of Contaminants  
 
 
 
 
 
 
 
 
 
EAST AFRICAN COMMUNITY  EAS 105: 2020 /Amd. 1: 2022  
© EAS 2020                                                                                                                          Third  Edition 2020  
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© EAS 2020                                                                                                                          Third Edition 2020   Foreword  
Development of the East African Standards has been necessitated by the need for harmonizing requirements 
governing quality of products and servic es in the East African Community. It is envisaged that through 
harmonized standardization, trade barriers that are encountered when goods and services are exchanged 
within the Community will be removed.  
In order to achieve this objective, the Community es tablished an East African Standards Committee mandated 
to develop and issue East African Standards.   
The Committee is composed of representatives of the National Standards Bodies in Partner States, together 
with the representatives from the private sectors  and consumer organizations. Draft East African Standards 
are circulated to stakeholders through the National Standards Bodies in the Partner States. The comments 
received are discussed and incorporated before finalization of standards, in accordance with the procedures 
of the Community.  
East African Standards are subject to review, to keep pace with technological advances. Users of the East 
African Standards are therefore expected to ensure that they always have the latest versions of the standards 
they ar e implementing .  
Amendment 1 to East African Standards  EAS 105: 2020  was prepared by Regional Technical Committee 
EASC/TC 002, Coffee, cocoa, tea and related products . 
 EAS 105: 2020/Amd.1: 2022  
© EAC 2020  – All rights  reserved  
  
 7 Contaminants  
7.1 Pesticides residues  
Roasted coffee beans and roasted ground coffee shall not contain levels of pesticide residues in excess of the 
limits established by Codex Alimentarius Commission  where available . 
7.2 Ochratoxin  A 
When tested in accordance with ISO 15141, Ochratoxin A in roasted coffee beans and roasted ground coffee 
shall not exceed 10 µg/kg.  
(The referenced standard is to be added in the normative references)