G/TBT/N/NIC/71/Add.4  
11 September  2023 
(23-6005) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  Spanish  
 
  
NOTIFICATION  
Addendum  
The following communication, dated 1 1 September 2 023, is being circulated at the request of the 
delegation of Nicaragua . 
 
_______________  
 
 
Title: NTON 03003 :2023 Carne y Productos Cárnicos . Carne de Aves (Gallus gallus domesticus), 
faenada enteras, sus cortes y sus menudos para Consumo Humano . Requisitos Sanitarios y de 
Inocuidad  (Nicaraguan Mandatory Technical Standard (NTON) No. 03003:2023 on meat and meat 
products . Meat of poultry ( Gallus g allus domesticus ), prepared whole or cut in pieces, and the offal 
thereof, for human consumption . Sanitary and safety requirements)  
 
Reason for Addendum:  
[ ] Comment period changed - date:  
[ ] Notified measure adopted - date:  
[ ] Notified measure published - date:  
[ ] Notified measure enters into force - date:  
[ ] Text of final measure available from1: 
[ ] Notified measure withdrawn or revoked - date:  
Relevant symbol if measure re -notified:  
[X] Content or scope of notified measure changed and text available from1: 
Text available from:  
Ministerio de Fomento, Industria y Comercio (Ministry of Development, Industry and 
Trade)  
Dirección de Normalización y Metrología  (Directorate of Standardization and Metrology)  
Oficina  de Información y Notificación  (Information and Notification Office)  
Kilómetro 6 de Carrera a Masaya, frente a Camino de Oriente  
Tel.: (+505) 2248 9300, Ext. 1314, 1320, 1310  
Email: normalizacion@mific.gob.ni ; imartinez@mific.gob.ni ; notificación@mific.gob.ni  
 
1 This information can be provided by including a website address, a PDF attachment, or other 
information on where the text of the final measure/change to the measure/interpretative guidance can be 
obtained.  G/TBT/N/NIC/71/Add.4  
- 2 - 
  Websit e: www.mific.gob.ni/Inicio/Comercio/Comercio -Interior/SNC/snn/enn/ncp  
https://www.mific.gob.ni/Inicio/Comercio/Comercio -Interior/SNC/snn/enn/ncp  
https://members.wto.org/crnattachments/2023/TBT/NIC/modification/23_12264_00_
s.pdf 
New deadline for comments (if applicable) : 7 November 2 023 
[ ] Interpretive guidance issued and text available from1: 
[ ] Other:  
 
Description : The Republic of Nicaragua advises that the Nicaraguan Mandatory Technical Standard 
on slaughtered, ready -to-cook chickens (raw), whole or cut in pieces, and chicken offal, notified on 
11 July 2 006 in document G/TBT/N/NIC/71, with addenda issued on 2 3 August 2 006 
(G/TBT/N/NIC/71/Add.1), 6 March 2 013 (G/TBT/N/NIC/71/Add.2) and 1 4 May 2 013 
(G/TBT/N/NIC/71/Add.3), i s to be replaced by NTON No. 03003:2023 on meat and meat products . 
Meat of poultry ( Gallus gallus domesticus ), prepared whole or cut in pieces, and the offal thereof, 
for human consumption . Sanitary and safety requirements . The purpose of the notified regu lation is  
to "establish the safety requirements that must be met for poultry ( Gallus gallus domesticus ) that 
is prepared whole or cut in pieces, and the offal thereof, and intended for human consumption, and 
to set out the sanitary requirements that must b e met by processing establishments".  
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