MINISTRY FOR PRIMARY 
INDUSTRIES  STANDARD 152.02  
   
 
 
 
IMPORTATION AND CLEARANCE OF 
FRESH FRUIT AND VEGETABLES  
INTO NEW ZEALAND  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Issued as an impor t health standard pursuant to section 24A of the Biosecurity Act 1993  
 
 
 
 
 
 
 
Ministry for Prima ry Industries  P O Box 2526  
Wellington  
NEW ZEALAND 
 CONTENTS  
 
CONTENTS  
REVIEW  
ENDORSEMENT  
AMEND MENT RECORD  
DISTRIBUTION  
INTRODUCTION  
1.1 SCOPE  
1.2 REFERENCES  
1.3 DEFINITIONS  
1.4 EXPLANATION OF PEST CATEGORIES  
OFFSHORE PHYTOSANITARY REQUIREMENTS  
2.1 GENERAL  
2.2 PRE-EXPORT PHYTOSANITA RY ACTIONS  
2.3 MAXIMUM ALLOWABLE PREVALENCE (MAP)  
2.4 PRE-EXPORT LOT INSPECTION  
2.5 PRE-EXPORT  LOT TESTING  
2.6 TRANSIT R EQUIREMENTS  
2.6.1  Consignments transiting another country en route to New Zealand  
2.6.2  Consignments transiting  New Zealand en r oute to another country  
2.7 SPECIFIC COUNTRY :  COMMODITY REQUIREMENTS  
SERVICE REQUIREMENTS FOR BORDER CLEARANCES  
3.1 GENERAL  
3.2 TRANSIT THROUGH NEW ZEALAND OR “OVERCARRIED” CARGO  
CLEARANCE REQUIREMENTS FOR UNACCOMPANIED (COMMERCIAL) CONSIGNMENTS  
4.1 DOCUMENTATION AND CERTIFICATES  
4.2 TRANSPORT TO AN APPROVED INSPECTION FACILITY  
4.3 NEW ZEALAND PRODUCT RETURNING FROM OVERSEAS  
4.4 SAMPLING  
4.5 INSPECTION  
4.6 PACKAGING  
4.7 TESTING  
4.8 CONSIGNMENT RECONCILIATION  
4.9 PRE AND POST -INSPECTION SECURITY  
4.10  “SHORT -SHIPPED” CONSIGNMENTS  
4.11  BIOSECURITY DIRECT IVE/CLEARANCE  
4.12  NATIONAL CLEARANCE  
4.13  TRADE SAMPLES FOR EVALUATION  
CLEA RANCE REQUIREMENTS FOR PRIVATE CONSIGNMENTS  
5.1 GENERAL  
5.2 PACKAGING  
5.3 INSPECTION  
5.4 EXAMINATION OF  SEIZED FRUIT FLY  HOST MATERIAL  
INFORMATION  REQUIREMENTS  
6.1 INSPECTION REPORT  
6.2 HARD COPY INFORMATION REQUIREMENTS  
NON-CONFORMANCE CON TINGENCIES  
7.1 NON -TECHNIC AL, NON -CONFORMANC E 
7.2 TECHNICAL NON -CONFORMANCE  
7.3 INTERCEPTIONS OF REGULATED ORGANISMS  
7.3.1 Suspected fruit flies  
7.3.2 Other regulat ed pests  
7.3.3  Non-regulated organisms   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  7.3.4  “Unlisted” organisms  
7.4 SOIL A ND FOLIAGE CONTAMINATION  
7.5 WEED SEEDS AS C ONTAMINANTS ON FRESH PRODUCE  
7.6 RIPE BANANAS/PLANTAIN AND PINEAPPLE  
7.7 TREATMENTS  
7.7.1  General  
7.7.2 No documented tr eatments  
“PROCESSED” COMMODITIES  
8.1 FROZEN, COOKED, PUREED, PICKLED and DRIED  
8.2 PEELED, SHREDDED AND DICED  
APPENDIX 1 : SPECIFIC COUNTRY:COMMODITY REQUIREMENTS  
LIST OF COUNTRIES WITH APPROVED COMMODITY SCHEDULES  
AUSTRALIA  
CHILE  
CHINA (PEO PLE’S REPUBLIC OF)  
COOK ISLANDS  
ECUADOR  
EGYPT  
FIJI 
INDIA  
INDONESIA  
ITALY  
JAPAN  
KIRIBATI  
KOREA  
MEXICO  
NET HERLANDS  
NEW CALEDONIA  
NIUE  
PANAMA  
PAPUA N EW GUINEA  
PERU  
PHILIPPINES  
SAMOA  
SINGAPORE  
SOLOMON ISLANDS  
SOUTH AFRICA  
SPAIN  
TAIWAN  
THAILAND  
TOKELAU  
TONGA  
TUVALU  
UNITED STATES O F AMERICA  
VANUATU  
VIET NAM  
ZAMBIA  
ZIMBABWE   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  REVIEW  
 
The Ministry for Primary Industries  Standard containe d in this document  is subject to 
periodic review. Amendments will be issued to ensure each standard continues to meet 
current needs.  
 
COMMENCEMENT  
This consolidated standard comes  into force immed iately . 
 
This import health standard amends the Ministry  for Primary Industrie s Standard: 152.02: 
Importation and Clearance of Fres h Fruit and Vegetables into New Zealand, which came into 
force on 7 October 1999  and consolidates all amen dments made up to commencement of this 
notice.  
 
The amendment history to this import health st andard is set out in the Am endment Record  for 
this standard . 
 
ISSUING AUTHORITY  
This import health standard is issued under section 24A of the Biosecur ity Act 1993 and 
incorpor ates amendments made in accordance with section 24B(1)(a) of that Act.   
 
Dated at Wellington this 10th day of  November  2021. 
 
ENDORSEMENT  
Pursuant to section 24A of the Biosecurity Act 1993, this documen t is hereby issued as an 
import health standard for the importation and clearance of fresh fruit and vegetables.  
 
  
  
 
 
 
 
________ _________________________  
 
Peter Thomson  
Director,  
Animal & Plant Health  
Ministry for Primary Industries  
 
(acting under delegated authority of the Director -General)  
 
Date : 10 November  2021   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  AMEN DMENT RECORD  
 
Ame ndments to this stand ard will be given a consecutive numbe r and will be dated. 
 
 
Amendm ent No.  Entered By  Date  
1 J. Downs  07/10/1999  
2 J. Downs  17/11/1999  
3 J. Downs  29/01/2000  
4 J. Downs  05/07/2 000 
5 J. Downs  10/01/2001  
6 S. Ne wland 28/02/2001  
7 S. Newland  29/05/2001  
8 J. Downs 28/06/2001  
9 S. Newland  27/07/2001  
10 J. Downs 10/07/ 2002 
11 M. Spence  16/09/2003  
12 G. Edwards  15/12/2003  
13 B. Wiseman  12/05/2004  
14 G. Edwards  07/07/2004  
15 B. Wiseman  02/03/ 2005  
16 B. Wisema n 06/06/2006  
17 R.Tay lor 09/03/2007  
18 R.Taylor 09/05/2007  
19 R.Taylor  31/08/ 2007  
20 R.Tay lor 08/09/2007  
21 R.Taylor  05/11/2007  
22 R.Taylor  28/04/2008  
23 R.Taylor  18/07/2008  
24 R.Taylor  29/08/2008  
25 R.Taylor  22/10/2008  
26 A.Siv a 13/11/2008  
27 A. Ormond 23/04/2009  
28 A. Ormond  14/08/200 9 
29 N. Johnston  18/09/2009  
30 N. Johnston  19/01/ 2010  
31 A. Orm ond 01/02/2010  
32 N. Johnston  12/02/2010  
33 N. Johnston  16/03/2010  
34 J. Wilson  3/05/2010  
35 J. Wilson  17/05 /2010 
36 J. Wils on 18/06/2010  
37 L.Stewart 29/07/2010   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  38 S.Sathyapala  30/07 /2010 
39 B. Verhagen  23/12/2010  
40 L. Stewart  06/05/2011 
41 L. Stewart  01/06/2011  
42 R.Loh  26/09/2011  
43 R.Loh  14/12/2011  
44 J. Wilson & G. Irvine  22/12/2011  
45 J. Wilson  09/03/2012  
46 G Irvine  21/03/2012  
47 B Chandler  16/04/2 012 
48 J Wilson  28/05/2012 
49 B Chandler  13/06 /2012  
50 B Chandler  22/06/2012 
51 N W aqa 17/07/2012  
52 J Wilson  21/09/2012  
53 J Wilson  06/11/2012  
54 C Bywater  12/12/2012  
55 J Wilson  21/03/2013  
56 G Irvine  21/03/2013  
57 D.Hodge s 21/03/2013  
58 J Wil son 10/04/2013  
59 J Wilson 30/04/2013  
60 C Bywater  28/05/2013  
61  J Wilson 17/06/2013 
62 L Stewart  14/8/2013  
63 J Wilson  26/8/2013  
64 L Stewart  28/08/2013  
65 L Stewart  07/01/2014  
66 D Hodges  04/02/2014  
67 D Hodges  26/03/2014  
68 J Wilson  23/04/201 4 
69 J Wilson  01/05 /2014 
70 A Siva  08/05/2014  
71 L Stew art 13/06/2014  
72 C Ro bertso n 30/07/2014  
73 C Robertson  02/09 /2014  
74 J Wilson  25/09/2014  
75  G. Stone  06/11/2014  
76 C Robertson  10/04/2 015 
77 E Nowland -Walker  27/05/2015  
78 C Robertson & D H odges 29/04/2016  
79 Alexandra McCabe  28/06/2018   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  80 Preet  Parmar  15/03/ 2019  
81 Matthe w Woods  04/04/2019  
82 Alexandra McCabe  12/06/2019  
83 Ané van Heerden  05/09/2019  
84 Matthew Woods  13/09/2019  
85 Matthew Woods  19/11/2019  
86 Alexandra McCabe  20/12/20 19 
87 Ané van Heerde n 20/12/2019  
88 Alexandra McCabe  20/12/2019  
89 Matthew Woo ds 07/07/2020  
90 G. Newson  21/08/2020  
91 L. Clark  19/11/2020  
92 A. Prakash  28/05/2021 
93 J. Mumford  21/06/2021  
94 A. Prakash  21/06/2021  
95 A. Prakash  25/06/2021  
96 D. Spiegel  11/10/2021  
97 Smriti Nair  10/11/2021  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
 
 
DIST RIBUTION  
 
Holder(s)   
Address   
Copy No.  
   
Records Manag ement  
Corporate Service s Branch  
 Ministry for Primary Industries  
Charles Fergus on Building 
34-38 Bowen  Street  
WEL LINGTON  
 1 
(Signed Origin al) 
Senior Adviser Fre sh 
Produce  Imports  
Regulat ion & Assurance 
Branch  Minist ry for Primary Industries  
Charles Fe rguson  Building 
34-38 B owen Street 
WELLING TON  2 
(Audit Copy)  
 
This standard is rep licated at the followin g Internet address:  
 
http://www.mpi.govt .nz/document -vault/1147     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  INTRODUCTION  
 
1.1 SCOPE  
 
This standard describes  the phyto sanita ry requirements for the  importatio n and clearanc e of 
fresh fruit and vegetabl es (fo r consumptio n) into New Zealand.  
 
The primary purpose of this docum ent is to consolidate a ll imp ort health standa rds (pursua nt 
to section 24 of the Biosecuri ty Act 199 3) and  operational standards for the imp ortation and 
clearance of  fresh fruit and v egetab les.  This d ocument also provides a pr actical medium for 
the ongoin g development and revis ion of  specific country :commodity import h ealth standards 
in accord ance with curren t MPI procedures.  
 
1.2 REFERENCES  
 
The following Ac ts, Re gulations an d MPI Biosecurity standard s are referred to, or 
complem ent, the implementation  of this standard:  
 
• The Biosecurit y Act 19 93. 
 
• The Biosecurity (Cos ts) Regula tions 2010. 
 
• MPI Standard  MPI-STD-TFGEN:  General Trans itional Fac ilities for Unclea red 
Goods. 
 
• MPI Standard BMG -STD-PESTI: Pest  and Disease Identification f or 
Interceptions at the  Borde r. 
 
• MPI Standard 152.01.01S:  Require ments for Biosecurity Cle arance of Goods 
Subject to an Import He alth Standa rd. 
 
• MPI Stand ard MPI-STD-ABTRT: Approved B iosecu rity Treatme nts for Risk 
Goods Directe d for Treatment.  
 
1.3 DEFINIT IONS  
 
For the purpo ses of this MPI standard , the following defi nitions an d abbr eviations apply:  
 
Addit ional decla ration  
A state ment that i s required to be e ntered  on a phytos anitary certificate and wh ich provides 
specific additio nal information pertine nt to the phytosanitary  condition of a con signment.  
 
Approved inspe ction faci lity 
• A transitional facility approved by  a Chief Techn ical Office r, or delegate, in  
accor dance with MPI Biosecurity Standard BN Z-STD-TFGEN: General 
Transiti onal Facilities for Unc leared  Goods. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Bilater al quaranti ne arran gement (BQA)  
An inter -agency techni cal ar rangement between the N ew Zealand Ministry for P rimary 
Industries and the cou nterpa rt National Plant Protection Organisat ion which documents New 
Zeala nd’s requirements for t he con trol of fruit fly  species of  economi c significance that are 
associated with f ruit fly host material imported in to New  Zealand . 
 
Chemical  dip treatment  
The appli cation (e.g.  immersion or flood spray)  of approved chemical solutio ns as a post  
harvest di sinfes tation treatment for fresh f ruits an d vegetables.  
 
Chief Tech nical Offi cer (C TO) 
A person appointed under secti on 101 of the Biosecurity  Act 1993.  
 
Consig nment  
One or more lots imported by one impor ter, on one conveyance, at on e time which is covered  
by on e phytosanitary c ertificate. 
 
• Note 1 : Commercial consignments  are unacc ompani ed consignments covered  by an airw ay 
bill/bill o f lading in tended for resale or man ufacture.  
 
• Note 2:  Private consignment s are accompanied consignment s imported as personal proper ty 
which are not intended fo r resale . 
 
• Note 3:  Unaccompanied private co nsignm ents are consignments c overed by a n airway 
bill/bill of lad ing, or items via the ma il pathway, and imported as personal p roperty. 
 
Cooked  
Product whic h has undergone either boilin g, roasting, baki ng or some other he at treatment at  
a tempera ture/time combin ation so that the produ ct is cooke d and any pest s present a re 
destroyed.  
 
Cool disi nfestation t reatment  
The application o f cold air to fresh fruit or vegetables as a post -harvest disinfestation  
treatment. 
 
Entry (of  a pest)  
Movement of a pe st into an  area where it is not present , or presen t but not wide ly distribu ted 
and being offi cially  controlled.  
 
Establishment  
Perpetuati on, for the foreseeable futur e, of a pest within an area a fter entry.  
 
Floo d spray 
The applica tion of a chemical soluti on at a sp ecifie d dose to fresh fruit o r vegetable s being  
carrie d on a conv eyor moving at a s pecifi ed speed.  
 
Freeze dried  
Product is rap idly frozen and maintained un til the final product m oistur e content is not more  
than 2%.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Fresh fruit and vegetables  
All unproce ssed f ruits, vegetables and h erbs import ed for human c onsumption.  
 
Frozen  
Non-Fruit  Fly H ost Material : 
Product that has been su bject to freezing until the c ore temperature is held  at (or 
below) minus 10 ° C for a m inimum o f 7 days.  
 
Fruit Fly Host  Material:  
Produ ct that has been subjec t to freezi ng until the c ore tempera ture has been held  at (or 
below) min us 18° C for a minimum of 7 days. 
 
Fruit fly  
Insects of  the order Diptera, fam ily Te phritidae which b elong to ec onomical ly important  
genera such as Anastre pha, B actrocera, Ceratitis , Dacus, Rhago letis and Toxo trypana.  
 
Heat treatment  
The applic ation of hea t, at specified temperatur e/time combinations, to fresh  fruit or  
vegetables as  a pos t-harvest disinfe station treatment.  
 
Homogeneous  
An identifia ble lot of  produ ce which has undergone a known and  documented pr ocess or 
production method re sultin g in uniform ity of pest contamination at a specific level.  
 
Import  health standard  
A docum ent is sued pursuant to section 24A of the Biosecurity Act 1993 on b ehalf of t he 
Director General permittin g entry to New Zealand of  a specific  product under cer tain 
conditions.  
 
Infested unit  
A unit of pr oduce vectoring any pest.  
 
Inspector  
A person appoin ted as  an inspector und er section 103(1) o f the Biosecurity Act 199 3. 
 
Introd uction  
Entry and establishmen t of a pest . 
 
IPPC  
Abbrev iation for the International Plant Protection C onvention.  
 
Lot 
The number  of units of a single commodi ty (i.e. species), iden tifiab le by such things  as its 
homogeneity  of composition and origi n which fo rms pa rt of a consignment.  
 
Maximum allo wable prevalen ce (MAP)  
The level of infesta tion t hat is the t hreshold, above which phyt osanitary actions based on 
inspection would be appli ed. 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
Non-regulated pe st 
Non-regulated or ganisms are those organis ms for whi ch phy tosanitary actions woul d not be 
undertaken if th ey were int ercepted/detected.   Thes e may includ e new organisms which coul d 
not establish in New Zealan d. 
 
National Plant Prot ection  Organisation (NP PO) 
Official servic e organisation establishe d by Gover nment to discharge the functi ons specifi ed 
by the IPPC . 
 
MPI  
The Ministry for Prima ry Ind ustries . 
 
Pathway  
A series of activiti es that, when carried out acc ording to documented pr ocedur es, form a 
discre te and traceable ex port system.  
 
Pest 
Any sp ecies, str ain or  biotype of plant, anim al or patho genic agent in jurious to plant or plant 
products.  
 
Pest list  
A list of organisms known to be associated with a speci fic commodity in a spec ific c ountry. 
 
Pest pro of containe r 
A cont ainer or device of sound durable co nstruc tion which when closed eliminates the 
possibilit y of pests escaping from or e nterin g into its c ontents.  
 
Phytosanitary  certificate (PC)  
A certificate issued by the authority  of an  exporting countr y, in accor dance wi th the 
requirements of th e Internat ional Plant Protection Conven tion (IPPC) , which verifi es that the  
requirements of t he rel evant import  health standard have been  met. 
 
Pickled  
Product preser ved in a solution, i.e.  brine , acid, alcohol, syrup. 
 
Preserved  
Product that has undergone  one of th e foll owing preservative trea tments: bla nched, bleache d, 
crystall ised, glaceed, jel lied, pickled, sal ted. 
 
Processed  
Frozen fru it/vegetables which are comme rcially processed, pack aged a nd labelled.  
 
Dried, freeze dried, c ooked, pickled, preserved , pureed o r shre dded fruit/vegetables w hich are  
shelf stable and  are not re quired to be kept under refrigeratio n (e.g. fruit jams/conserv es, 
tinned fruit, dried fruit , vegetable purees, etc ). 
 
Pureed 
Pulp of a fr uit or vege table wh ich has been commercially  rendered into a  smooth cream.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
Regula ted organis ms 
Regulated o rganisms ar e those organisms for wh ich phytosan itary actions would be 
undertaken if they were intercep ted/detected.  
 
Salad mi x 
A mi xture of leaves, stem tips and/or pe tals of any one or more o f the spec ies im ported for 
human consum ption.  
 
Shredded  
Product is fragment ed to a small part icle s ize which wo uld render the product inc apable of  
harbouring regulat ed organisms.  
 
Trade Sa mples  
Small quantities (i.e. < 30 kgs) of fresh fruit/vegetables im ported for  evalu ation purposes,  
which w ill be imme diately destro yed followi ng evaluation by t he imp orter.  
 
Tran sitional Facility  
Any faci lity approved in accordance w ith section 39 of the B iosecu rity Act 1993 for  the 
purpos e of ins pection, storage, treatme nt, quaran tine, holding or destruction of uncleare d 
goods, or pa rt of a por t declared to be a  trans itional faci lity. 
 
Unit  
An individual piece of produce. In the case  of bananas a unit is o ne han d or grapes a bun ch. 
 
1.4 EXPLANATIO N OF PEST CATEGORIES  
 
New Zea land MPI categ orises pest s associated with plants  and plant p roducts into regulated 
and non-regulated pests. Measure s to prevent the establ ishmen t of regulated pe sts in New 
Zealand are developed in accordan ce with th e appr opriate FAO ISPMs and o ther releva nt 
internation al standard s. 
 
Regulated pest s are those pests for which actions would be  undertaken if they were 
intercepted/detected. As we ll as quarantine pests,  these include pest s that may pose a risk to  
human or animal  health or to the envir onment, vec tors of associ ated quaran tine pests, and 
virulent  strains (no t present in New Zealand) of non-regulated pests and co ntaminants. Non -
regulat ed pes ts are those pest s for which  actions  would not be undertaken if they we re 
intercepted/detected.  
 
 
OFFSHORE PHYT OSANITARY REQU IREMENTS  
 
2.1 GENERAL  
 
All fresh f ruit and vegetables are  prohi bited entry into New  Zealand  unless they are covered 
by a val id import health  standard. 
 
Unless spec ified, a co mpleted phytos anitary cer tificate issued by  the e xporting cou ntry’s 
national plant prot ection organisation must acco mpany all consignments of fre sh fruit/ 
vegetab les exporte d to New  Zealand.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
The phytosanit ary certif icate shall contain all infor mation as d etailed in Int ernational 
Standard for Phyto sanita ry Measures,  Publication No. 12 (2011)  – Guidelines for 
Phytosanita ry Certificates . 
 
Hybri ds bet ween species can be imported  but onl y when each species has a n approved  
count ry: commodity schedule in Appendix  1. The hybrid  must meet the schedule 
requi rement s for each s pecies in the hybrid.  
 
2.2 PRE-EXPORT PHYTOSANITARY ACT IONS  
 
Before a ph ytosanitary certificate i s to be is sued, the exporting country’s  national p lant 
protectio n organisat ion must be satisf ied th at the follo wing general activities, f or each 
consignment, have bee n undertaken.  
 
For risk  group  1 (RG1) pests, e ither of th e follow ing activities may apply:  
 
• inspecte d in a ccordance with appropri ate officia l procedures a nd found to  be free 
of any vi sually  detectable regulated pests specified by MPI. 
 
OR 
 
• been sourced fr om a pest free area, as verifi ed by an officia l detection survey,  for 
those regulated orga nisms spec ified by MPI for which there is no pract ical means 
of inspection or testing.  
 
AND  
 
For ri sk group 2 p ests (RG2), either of the following activities may appl y: 
 
• undergone appropriat e pest  control activit ies that are effect ive for those risk 
group 2 quaranti ne pes ts specified by MPI. 
 
OR 
 
• been sou rced from a pe st free are a, as verified by offici al detection  survey, for 
those risk gr oup 2 quarantine pests as spe cified by MPI. 
 
AND  
 
For risk group 3 pests (R G3), the following activity applies:  
 
• underg one an agr eed tr eatment that is effecti ve against RG3 pests.  
 
2.3 MAXIMUM A LLOWABLE PREVALENC E (MAP ) 
 
The MAP for vi sually detectable regula ted or ganisms on fresh  fruit/veget ables i s as follows:  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  “At a 95% confidence  level , not more than 0.5% of  the units in the consign ment are 
infested (this equat es to an acceptanc e level of zero units infe sted by regulated 
organisms i n a sample size of 600 u nits)” . 
 
2.4 PRE -EXPOR T LOT INSPEC TION  
 
MPI requires that the ex porting cou ntry’s nationa l plant pro tection organisati on (NP PO) 
sample a nd visually inspect the co nsignment according to offici al procedures for all th e 
regulated pests spec ified by MPI and en sure that it conforms wit h New Zeal and’s current 
import requirem ents.  A ph ytosanitary ce rtificate s hould not be issue d if l ive regulate d pest(s) 
are detected, un less the consignment is treat ed in order to eliminate  these . If pests are f ound 
which a re not listed in the specific co untry:comm odity import health standard issued for that 
commodity , the NPPO must establish the ir reg ulatory stat us. This information is av ailable in 
MPI’s “Biosecurity  Organisms Register for Import ed Commodities” 
http://archive.mpi.gov t.nz/applic ations/boric .  
 
 
If a pe st is not listed i n this  register, t he NPPO must contact MPI to establish the regulatory 
status of the pest.  
 
2.5 PRE-EXP ORT LOT TESTING  
 
Testi ng of cons ignmen ts prior to export to N ew Zealand,  for regulated  pests whic h are not 
visually  detec table, is no t (generally) required for  fresh fruit/vegetables.  
 
2.6 TRANSIT REQUIREMENTS  
 
2.6.1  Consignments transiting a nother cou ntry e n route to New Zealand  
 
The NPPO m ust ensure tha t the consi gnment (prior to e xport)  is held in a manner to ensure 
that in festation/reinfestation does not occur following phyt osanit ary certificatio n. Appropria te 
procedures must also be in pl ace to ens ure th at unauthorised product  cannot be substituted, o r 
added to,  cleared consignme nts. 
 
Packages mus t not be opened in transit .  Where a consignment is und er the direct control of  
the transiting countr y NPPO and i s eithe r stored, split up or has  its packa ging c hanged while 
in that co untry (or c ountries) en r oute to New  Zealand, a “Re -export C ertificate” is required.  
 
Where a cons ignment is held under bond, a s a result of the need t o chan ge conveyances, and 
it is kept in the original container, a “Re-export  Certi ficate” is not required . 
 
2.6.2  Consignments tra nsiting New  Zealand en route to ano ther country  
All consignments of fresh  fruit/vegetables landed in N ew Zealand en route to a nother  country 
(transi ting) must b e held and secured at the port o f arrival.   In addition, appropriate 
procedures mu st be implemen ted to ensu re that the integr ity of  the consign ment is maintained 
(e.g. u npackaged commodities or comm odities that are shipped  in “o pen door” contai ners, 
must b e immed iately pest proofed and/o r treated,  to prevent the accidental es cape of pes ts). 
 
• Note:  Above require ments complement t hose s pecified in Section 3.2 of this standa rd.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
 
 
2.7 SPECIFIC COUNTRY:  C OMMODITY REQUIREMENTS  
 
Specific phy tosanitary  requi rements and additional declaration s to the phyto sanitary 
certificate for each  count ry:commodity  combination have been det ailed in Appendix 1 to this 
standard and separately i n coun try:commodity sp ecific impor t healt h standards.  
 
 
SERVICE RE QUIREMENTS  FOR B ORDER CLEARANCES  
 
3.1 GEN ERAL  
 
The clearance o f fresh fruit and vegetables shall be carried out in accord ance with MPI 
Standard 152.0 1.01S - Requirements for Biosecu rity Clear ance o f Goods Subject to an 
Import Healt h Standard  and MPI Standa rd BMG -STD-PESTI: Pest a nd Disease 
Identification for Intercep tions at the Border . 
 
3.2 TRA NSIT THROUGH NEW ZEALAND  OR “O VERCARRIED” CARG O 
 
Fresh fruit and vegetables may transit th rough the i nternational airpo rts an d seaports o f 
New  Zealand provided tha t the product is not removed from the aircraft or ves sel up on which 
it arri ved.  No cer tificat ion or special conditions  are requi red. 
 
Fresh fruit and vegetab les which a re in-transit to another country, may be of f load ed at the 
international airports and s eaports of New Zealand for re loading onto another air craft or 
vessel provid ed that the followi ng conditions are met:  
 
(i) The fresh f ruit/v egetables are held in p est proof c ontainers.  
 
(ii) The consignme nt shall be stored  separ ately from o ther plant material to the  
satisfaction of an inspector . 
 
(iii) The consignment shall  remai n at the airport  or wharf of arriva l. 
 
 
CLEARANCE REQUIREMEN TS FOR UNA CCOMPA NIED (COMMERCIAL) 
CONSI GNMENTS  
 
4.1 DOCUMENTA TION AND CERTIFICATES  
 
All un accompanied consign ments of fresh fruit and vegetables  must have a valid 
phytosanit ary certifi cate with the necessary a dditional declarat ions ( refer Append ix 1).  
 
Consignments accom panied by correct documentati on will be sampled and i nspect ed as 
specified in sections 4.4 and  4.5 of this standard.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Consignment s with out certification, or a ccompanied by incorrect c ertificatio n, will be held in  
a transitional fa cility until correct docum entation is presented.  If co rrect documentation is 
not pre sented within 48  hours a non -confor mance report must be sent  to MPI. 
 
4.2 TRANSPORT TO AN APPROVED INSPECTION FACILITY  
 
Fresh fruit and v egetables that are covered by  correct documentation m ay be transhipped 
within New Zeala nd prov ided they are in pest pro of contain ers an d transported directly to an 
appro ved inspection  facility f or inspection and final clearance un der the direction of an 
inspector. 
 
4.3 NEW ZEALAND PRO DUCT RETURNING FROM OVER SEAS  
 
All returni ng pro duct of New Zealand ori gin shall b e reshipped or  destroyed on arrival except 
under the followin g circumstances:  
 
(i) Product “unopened” offshore  
 
 Product  in its original (pest p roof) container with t he original seals i ntact is 
permitted entry subject to  a pro duct reconciliation che ck on arriv al to verify 
that it is N ew Zealand produce . 
 
(ii) Product “opened ” offshore  
 
 Fresh fruit/v egetables inspected offshore,  and rejected for any re ason, is 
permitted ent ry subject to the following:  
 
(a) Verificati on that th e frui t/vegetables was either  returned t o its original  
pest proof  container and res ealed immediately after inspection or stored  
in pest proof facilities pri or to re -export.  
 
(b) The cons ignment was resh ipped back t o New Z ealand by the first 
avail able means . 
 
(c) Inspection, clearance and reconci liation of the  consignmen t on arrival 
in Ne w Zeal and using th e sampling and action spec ifications detailed 
in this s tandard.  
 
Note : Where an  inspe ctor is confiden t that the p roduce was maintained under quar antine sec urity during 
overseas inspect ion, and qu arantine secur ity was mai ntained following inspec tion, inspec tion on arrival in New 
Zealand is not necessary.  
Note : Where consignments consi st of multiple contain ers any unop ened co ntainers with orginal sea ls intact are 
considered to be “unopene d” and the sampling will be based on  the remaining “op ened” containers.  
 
4.4 SAMPLING  
 
A sample shall* be taken from each lot a s spec ified in the app ropriate sam pling p lan detailed 
below. Sampl es may be taken from any part of the lo t and shall  include a sel ection of 
cartons/packages fr om dif ferent areas  of the lot. To ensure a r epresentative sample is selec ted 
for inspection, cons iderat ion should be gi ven to selec ting ca rtons from different grow er lines, 
differ ent pallets, different brands and different loca tions withi n the consignment.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
Wher e the produc e within a lot or consignm ent has the same scientific n ame (e.g. Brassica 
olera cea), but the produce differs in physical  characteristics (e.g. va rietal dif ferenc es such as 
brussel spro uts and bro ccoli), the co mposition o f the sample selec ted fo r inspection  shall 
include an equal pr oportion of each variety of p roduce.  
 
The importer ma y nomi nate the size of  sample, indicated by the options in the tab les below,  
befor e the inspection is car ried out. O nce the sample  size has b een selected, the total sample 
shall  be inspected (e.g. it is not permissible to stop at 60 0 units when a 950 sampl e was 
originally selec ted). 
 
If the impor ter has not nominated a s ample size , “opt ion 1” shall be used.  
 
Option 1  
 
Lot Size  
(No. o f 
units)  Sample 
Size Acceptan ce 
Level 
Live RG 1  Pests  Acceptance Level 
Regulated Weed 
Seeds  Acceptance  Level  
Live RG 2 & RG 3 
Pests  
≤ 1,000  450 0 ≤ 6 0 
1,001-2,000 520 0 ≤ 7 0 
2,001 -3,000  550 0 ≤ 7 0 
3,001-4,000 560 0 ≤ 7 0 
4,001 -5,000  570 0 ≤ 7 0 
5,001 +  600 0 ≤ 8 0 
 
Option 2  
 
Lot S ize 
(No. of units)  Sample 
Size Acceptance Level  
Live RG 1 Pests  Acceptance Level 
Regulated Weed 
Seeds Acceptance Leve l 
Live R G 2 & R G 3 
Pests  
> 1,000  950 1 ≤ 12 0 
 
Option 3 
 
Lot Size 
(No. of units)  Sample 
Size Acceptance Level  
Live RG 1 Pests  Acceptance Level 
Regulated Weed 
Seeds  Acceptance Level  
Live RG 2 & RG 3 
Pests  
> 1,250  1250  2 ≤ 16 0 
 
*Note:  Exception of G reen/French Beans f rom Australia, which are subject to  a var iable verification process.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  4.5 INSPECTION  
 
All inspecti ons of imported fresh fruit and vegetables shall be carried out at an approved 
transitional facili ty (refer MPI Standard MPI-STD-TFG EN: General Transitional Facilities  
for U ncleared Goods   
 
Each individual u nit within the sample sha ll be examined by an ins pector, along with the 
package in which they were contained, for the presence of pests, seeds, sig ns or symptoms of 
disease, soil or  any other non -conformity with this  stand ard. 
 
4.6 PACKAGING  
 
Packaging ass ociated with fresh fruit /vegetables must be clean, free from soil and other 
contaminants.  
 
4.7 TESTING  
 
Testing of  the consignment fo r regulated pests which are not vis ually detectable, is not 
(generally) req uired for fresh fruit/veg etables.  
 
4.8 CONSIGNMEN T RECONCILIATION  
 
Three tiers of compliance check will  be used to valid ate phytosanitary c ertification details 
(e.g. number o f pack ages, consignment composition) aga inst the actual consignme nt. These 
are, for each importer:  
 
(i) A compliance check on every consignment for ten consecutive consignments;  
(ii) A random co mpliance check on  one in ten consign ments; and  
(iii) A random compliance chec k on o ne in twenty consignments.  
 
Initia lly, one complete complia nce check, selected rand omly, per ten consignments shall be 
carried out to validate phytosanitary certification details (e.g. number of p ackages, 
consignmen t composition) against the actual c onsign ment. Where significant compliance  is 
demonstrated over tim e (ie. ten consecutive c ompliance checks validate conformance), the 
regime can be raised to one complete compliance chec k per twenty cons ignm ents. 
 
If a com pliance check identifies a non -conformanc e (e.g. undeclared product), the l evel of 
compliance check will drop a tier. For ex ample, if a one in twenty compliance check 
identifies a non -conformance, the level of compliance  check for the of fending pathway wil l 
reduce to the one in ten complian ce che ck tier. Or, if a one in ten compl iance check identifies 
a non-conformance, the nex t ten consignments from the offending pathway shall be fully 
reconciled.  
 
Where the composition of the consignmen t appears to includ e deliberately concealed product 
MPI(plan timports@mpi.govt.nz) should be no tified immediately.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  4.9 PRE AND POST -INSPECTION SECURITY  
 
All* consignments of fresh fruit and v egetables which a re not inspected im mediately (i.e. 
within 4 -6 hours of  arriv al in New Zealand), shall be store d in a transitional facil ity until such 
time as t hey are inspected.  
 
All consignments of fresh fruit and vegetables not complying or suspected of  not complying 
with the specificatio ns detailed in this standard shall be sto red in a transitional facility, un til 
such time as they can  be inspected and or cle ared, reshipped or destroyed.  
 
*Note: Exception of Green/French Beans from Australia, which are subject to a vari able verification p rocess.  
4.10 “SHORT -SHIPPED” CON SIGNME NTS 
 
Consignments of fresh fruit/v egetables which are “shor t shipped” (portion of t he intended 
shipment is unexpectedly offloaded at the port of export) do not require the issuanc e of a 
revised ph ytosanitary certifi cate as long as the balance of the shipme nt arrives in New 
Zealand within 2 4 hours.  
 
4.11 BIOSECURIT Y DIRECTIVE/CLEARANCE  
 
A written biosecurity directive shall specify any  conditions apply ing to the consignm ent. 
 
A written biosecurity clearan ce sha ll be issued by an inspector for e ach consignment/lot of 
imported fresh fruit and/o r vegetables cleared for entry into New  Zealand.  
 
4.12 NATIONAL CLEARANCE  
 
Consignments of fresh fruit/vegetables shipped as sea car go may  be cleared on a national 
basis at  the first port of entry when they are to be disc harged at more than one port provided 
that the following conditions are met:  
 
(i) The importer must advise an inspect or of their desire to obtain national 
clearance at lea st two  working days prior to the arrival  of the consignment.  
 
(ii) Correct certificates/docume nts must be presented prior to arrival of the 
consignment.  
 
 Note:  The consignment must be cover ed by one phytosa nitary certificate.  
 
(iii) The consignment shall remain unde r the control of an inspector at all tim es 
during transit.  
 
(iv) Inspe ctor(s) at the subsequen t port(s) of discharge/inspection shall be notified 
of the consignment and movement details acco rdingly. 
 
(v) All con signments under nat ional clearance shall be reconciled  at subsequent 
ports in accordance with the rate specified in sec tion 4.8 of this standar d. 
 
4.13 TRADE SAMPLES FOR EVALUATION  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Import requi rements for trade sample s can be found in the  Research Sample s (excluding animal 
samples) import health standard . 
 
CLEARANCE REQUIREMENTS FOR PRIVATE CONSIGN MENTS 
 
5.1 GENERAL 
 
To be elig ible for entry into New Z ealand, all private consignments of fresh fruit/vegetables 
shall  be accompan ied by an original phytosanitary certificate  issued in accordance wi th the 
specific country:commod ity import requ irements detailed in Appendix  1 to this st andard.  
 
5.2 PACKAGING  
 
Packaging associated with fresh fruit/vegetables mus t be clean, free from soil and other 
contami nants. 
 
Fruit fly host m aterial shall be shipped in pe st proof packag es. All packages sh all be sealed 
with a de structible sticker/label identifying the authority in the exporting country and directly 
traceable to  the phytosanitary certificate.  
The package and seal shall be intact  on arrival in New Zealand. If  the seal(s) or  package(s) 
are insecure or have been tamp ered with, the fresh frui t/vegetables shall be reshipped or 
destroyed.  
 
If consignments are not packa ged correctly or are not covered by correct certification  MPI 
(plantimports@mp i.govt. nz) is to be advised o f details within two work ing days.  
 
5.3 INSPECTION  
 
Each individual unit of  product within the sample shall be examine d by an inspector, along  
with the package in which they  were contained , for the presence of pests, seeds, signs or 
symptoms of disease, s oil and any other non -conformity with this standard.  
 
5.4 EXAMINATION OF SEI ZED FRUIT FLY HOST MATERIAL  
 
All frui t fly host mate rial imported as pr ivate consignments seiz ed at the border as a res ult of 
being a non -approved and /or non -certified import, shall be inspected  for the presence of fruit 
fly prior to res hipment or destruction i n accordance with MPI Standard BMG -STD-PESTI: 
Pest and Disease Id entification for Interc eptions at the Border.  
 
No charges shall be incurred to the importer for this inspection.  
 
 
INFORMATI ON REQUIREMENTS  
 
6.1 INSPECTION REPORT  
 
All inspection, pest iden tification, tre atment and release details relating to com mercial 
consignments and unaccompanied private consignments of imported fresh fruit and 
vegetables co vered by a phytosanitary certificate shall be entered into the  relevant MPI  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Quan tum Database. Acco mpanied private  consignments of fresh fruit and vegeta bles shall be 
entered into t he MPIPAX  Database.  
 
6.2 HARD COPY INFORMATION REQUIREMENTS  
 
Clearanc e documentation relating  to each phytosanitary certific ate (e.g. pest identification 
records, treatment records and other clearance docum entation) shall be either held with the 
original phytosanitary certificate o r clearly referenced and traceable if held separately. 
 
NON -CONFORM ANCE CONTINGENCIES  
 
7.1 NON -TECHNICAL, NON -CONFORM ANCE  
 
Where the integrity of the documentation or consig nment has not been compromised (e.g. 
spelling mistake on PC), the c learance procedures for that co nsignment may b e actioned. 
 
7.2 TECHNICAL NON -CONFORMANCE  
 
Where a technical non -conformance has been identified relat ing to the documentation (e.g. 
additiona l dec laration missing), the  consignment shall be held and the nature of t he non-
compliance r eported to an Adviser, Plant Imports, MPI (plant  imports@ mpi.govt.nz) for 
advice concerning the release, or otherwise, of th e offending consignment.  
 
7.3 INTERCEPTI ONS O F REGULATED ORGANISMS  
 
7.3.1 Suspec ted fruit flies  
 
Lots f ound to be infested with suspect live*  fruit flies or, dead fruit flies in which the 
associated “trea tment” pathway is either fruit fly pest free area or non -host statu s, shall be 
held in a secure ar ea until the in terception has been  positively identified in accordance with 
MPI  Standard BMG -STD-PESTI: Pest and Disease Identification for Interceptions at the 
Border . 
 
• Note:  The inspector shall ensur e that all necessary s teps are taken to determine and  confirm if the  
interception is alive or dead.  
 
If the sp ecimen is positively iden tified as a live fruit fly, or dead  fruit fly (whereby 
“treatment" pathway i s fruit fly pest free area or non -host s tatus ) the inspector shall 
immed iately gather the followin g details about  the interception: 
 
• the genus and species (and variety where approp riate) of the fruit/vegetable 
concerned;  
 
• the location of the infestation si te; 
 
• all identifying marks on the export  carton/bin from which the infested/infected 
unit was take n; 
 
• the stage o f life cycle at the time of interception;  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  • any comments about the o ffending line (e.g. quality); and  
 
• country of or igin of the commodity.  
 
The above details shall be conveyed, within one w orking day to the foll owing  person:  
 
Adviser, Plant I mports  
Ministry  for Primary Indust ries 
Ph: (04) 894 0464   
Mobile: 029 894 0464  
Fresh fruit/vegetables infested with live fruit flies shall be held in a se cure area until treated 
(at the discretion  of the CTO), reshipped o r destroyed.  
 
Fresh fruit/veget ables infested with live fruit flies which are to be dest royed, shall be either 
destroyed by incineration within 1 day of interception or fumigated with methy l bromide at 
144 g/m³ at 21°C for a minimu m of two hours, then disp osed of by deep burial with a 
minimum of 2 met res of fill coverin g the product.  
 
7.3.2  Other regulated pests  
 
• Lots infested with other l ive regulated pests and  at levels exceedin g those stated 
in the app ropriate sampling plan, shall b e treated in ac cordance with MPI 
Standard MPI-STD-ABTRT: Approved Biosecurity Trea tments for Risk Goods 
Directed for Treatment  (see section 7.7 also) to ensur e the pests are effectively 
controlled pri or to release. Alternativ ely, the consignment shall be r eshipped or 
destroyed at the impor ters option and expense . 
 
7.3.3  Non-regulated or ganism s 
Consignments  infested with non -regulated non -quarantin e organisms shall be rele ased 
unconditionally.  
 
7.3.4  “Unlisted” organi sms 
 
Identified org anisms not listed in BO RIC shall be reported to an Adviser, Plant Imports, MPI 
(plantimports@mpi.govt.nz ) for categori sation and/or advice on t he fate of the consignment.  
 
7.4 SOIL AND FOLI AGE CONT AMIN ATION  
 
Lots contaminated with soil in excess of 25 g per 600 units (or an equivalent proportion e.g. 
50g per 1200 units) sample d shall be washed free of  soil or reshipped or destroyed  at the 
importe r’s option and expe nse. 
 
Lots contaminated  with foliage in excess o f one leaf per 50 units shall be resorted, reshipped 
or destroyed at the imp orter’s option and expense.  
 
Resorting sha ll be carried out by the importer or their agent under s upervision of a n inspector. 
Resort ed lines shall be re -sampled and re -inspected by  an inspector to determine whether or 
not they comply with this standard.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
7.5 WEED SEEDS AS CONTAMINANTS ON FRESH PR ODUC E 
 
Lots contaminated with regulated weed seeds at le vels exceeding the acceptance level stated 
in the appropr iate sampling plan shall be held. The inspector (or his/her supervisor or 
manager) shall con tact an A dviser, Plant Imports,  MPI (plantimports@mpi.govt.n z) and 
supply details of the non-conformance (including numbers of each weed seed  intercepted in 
the sample).  
 
Contaminated lots shall be treated (e.g. resor ted), reshipped or destroyed at the import er’s 
option and expense. Resorting shall be carried out by the importer  or their agent und er 
supervision of an in spector. Resorted lines s hall be re -sampled and re -inspected by an 
inspector to determine whether or not they comply with the weed seed accepta nce level 
 
• Note:   Treatme nts for regulated weed seeds on  pineapples may  include resorting, or elimination of 
contamination site (i.e. cutt ing/removal of pineapple crown)  
 
7.6 RIPE BANANAS/PLANTAIN AND PINEAPPLE  
 
Where specifically endorsed on the accompany ing phytosanitary certifi cate (i.e. additional 
declarati on stating that  the bananas and/or  pineapples have been h arvested and packed at th e 
mature green stage, or treated in accordance with the relevant BQA treatme nt pathway), lots 
containing units at the colour break to full ripe  stage shall not be held.  
 
Lots containing uni ts at the colour br eak to full ripe stage,  not covered by the requi site 
additional declaration, shall be held.  The inspector (or his/her super visor or manager) shall 
contact an Adviser , Plant Imports, MPI ( plantimports@m pi.govt .nz) and supply detail s of the 
non-conformance.  
 
7.7 TREATMENTS  
 
7.7.1  General  
Fresh fruit/vegetables that require  treatment before biosecu rity clearance shall only be tr eated 
by a meth od which is proven to be effective against  intercepted pests and is  documented in a 
recognised publication.  Treatments are to be in accordance  with MPI Standard MPI-STD-
ABTRT: Approved  Biosecurity Treatments f or Risk Goods Directed for Trea tment.   
 
• Note:   All treatments wil l be carried out at own ers risk and expense.  
 
7.7.2 No documented treatments  
Where  there is no reference information readily  available to the inspect or the onus will be on 
the impo rter to provide  evidence to an ins pector of proven effica cy for any suggested 
treatment.  
 
 
“PROCESSED” COMMODITIES  
 
8.1 FROZEN , COOKED, PUREED, PICKLED and DRIED  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Frozen , cooked, pureed, pickled and drie d fruit /vegetab les shall be permit ted entry into New 
Zealand subject to the condit ions of MPI Standard  BNZ-NPP -HUMAN:  Importation into 
New Zealand of stored p lant products intended for human consumpti on. 
 
8.2 PEELED, SHREDDED  AND DICED  
 
Peeled, shre dded and diced fruit/vegetables are subjec t to the requirements of this standard 
(except where approved). Refer to the list of approved “Proces sed” Commodities  below . 
 
http://www.mpi.g ovt.nz/document -vault/1108   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  APPE NDIX 1: SPECIFIC COUNTR Y:COMMODITY REQUIREMENTS  
 
Appendix 1 to the MPI Standard 152.02:  Importation and Clearance of Fresh Fruit and 
Vegetables into New Zealand  details the specific phytosan itary certificate additional 
declaration requi rements on a countr y:commodity basis.  The  information contained in  
Appendix 1 has been documented:  
 
• Alphabetically by country  
 
Each country se ction then includes the following:  
 
(i) A summ ary page(s) listing the a pproved commodities alphabetica lly by 
scientif ic name from that c ountry, followed by;  
 
(ii) Where applicable, a list o f approved bilateral quarantine arrangement 
treatment pathways (appendices) for the export of fruit fly (RG3) host mat erial 
to New Zealand, fol lowed by; 
 
(iii) The specific phytosa nitary requirem ents for each commo dity listed 
alphabetica lly by scientific name.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF COUNTRIES WITH APPROVED COMMODITY SCHEDULES  
 
Australia  
Chile  
China ( Peoples Republic of)  
Cook Islands  
Ecuador  
Egyp t 
Fiji 
India  
Indonesi a 
Italy 
Japan  
Kiribati  
Korea  
Mexico  
Netherla nds  
New  Caledonia  
Niue  
Panama  
Papua New Guinea  
Peru  
Philippines  
Samoa 
Singapore  
Solomon Islands  
South Africa  
Spain  
Taiwan  
Thailand  
Tokelau  
Tonga  
Tuvalu  
United States of America  
Vanua tu 
Viet Nam 
Zambia  
Zimbab we 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  AUSTRALIA  
SUMMARY OF APPR OVED COMMODITIE S 
Scientific Name Common 
Name  Regulated Or ganisms  Approved 
Date  
RG1 RG2  RG3  Other  
Allium cepa  Onion/Shallot      18/5/1998  
Ananas comosus  Pineapple      Roll over  
Apium graveole ns Celery     Roll over  
Brassica oleracea  Broccoflower      Roll over  
Brassica oleracea  Broccoli      Roll ove r 
Brassica oleracea  Brus sel Sprouts      Roll over  
Brassica oleracea  Cabbage      Roll over  
Brassi ca oleracea  Cauliflower      Roll ov er 
Capsicum annuum  Capsi cum     9/6/2000  
Carica papaya  Papaya ,Pawpaw      18/2/2006  
Citrullus lanatus  Watermelo n     9/6/2000  
Citrus  aurantiifolia  Lime      Roll over  
Citrus limon  Lemon      Roll over  
Citrus paradisi  Grapefruit      Roll over  
Citrus reticulata  Mandarin/ 
Tangerine      Roll over  
Citrus sin ensis Orange     Roll over  
Cucumis melo  Honeydew 
Melon/ 
Rockmelon      9/6/2000  
Cucumis sativus  Cucumber      9/6/2000  
Cucurbita pepo  Pumpkin      Roll over  
Cucurbita pepo  Scallopini      Roll over  
Cucurbita pepo  Zucchini      18/4/2005  
Cyamopsis 
tetragono lobus  Beans, 
Guar/Cluster      Roll over  
Cymbopogon citratus  Lemon Grass      Roll over  
Foeniculum vulgare  Fennel      Roll ove r 
Fragaria sp. Strawberry      Roll over  
Lablab niger  Beans, Dolichos 
/Papdi      Roll over  
Lactuca sativa  Lettuce  ,   Roll ove r 
Litchi chinensis  Lychee  , ,  13/11/2008   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name Common 
Name  Regulated Or ganisms  Approved 
Date  
RG1 RG2  RG3  Other  
Lycopersicon 
esculentum  Tomato      9/6/2000  
Mangifera indica  Mango      31/03/2004  
Musa  spp. Banana   , ,  02/06/2006  
Ocimum basilicum  Basil      Roll over  
Persea americana  Avoc ado     04/06/2000  
Petroselinum cripsum  Parsle y  ,   Roll over  
Phas eolus sp. Beans, 
Green/French      Roll over  
Pisum sativum  Pea, 
green/snow/  
sugar snap      20/5/1998  
Pyrus communis  Pear     Roll over  
Vitis vinifera  Grape      20/12/2000  
Zea mays Sweetcorn      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREAT MENT APPENDICES (NZ MPI /DEPARTMENT OF 
AGRICULTURE BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country freedom” from exotic 
fruit flies  All fruit fly host material covered by 
a valid impor t health standard  
2 Fruit Fly Pest Free 
Area  “In country” pest free areas  
 
[Parts of New South Wal es, 
South Australia, Victoria, 
Tasmania and Western 
Australia]  All fruit fly host material covered by 
a val id import health standard  
3 Methyl Bromide 
Fumiga tion 40g/m3 for 2 hours  at a flesh 
temperature of 17oC and above 
at a loading of not greater than 
50% chamber capacity  
 
48 g/m³ for 3 hrs at a flesh 
temperature >15ºC at a loading 
of not greater than 50% ch amber 
capacity  
 
32 g/m³ for 4 hrs at a flesh 
tempe rature of 21 -26ºC at a 
loading of not greater than 50% 
chamber capacity  Capsicum ( Capsicum annuum ) 
(NB. In addition to Appendix 10)  
 
Strawberry ( Fragaria sp. ) 
 
Watermelon ( Citrullus lanatus ) 
(NB. In addit ion to Ap pendix 10)  
 
4 Dimethoate 
Dip/Spray  Dipped or flood spra yed i n 
Dimethoate at 4 00ppm active 
ingredien t for 1 minute  Capsicum ( Capsicum an nuum ) 
Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis melo ) 
Rock melon ( Cucumis melo ) 
Scallopini ( Cucurbita pepo) 
Tomato ( Lycopersicon esculentum ) 
Zucchini  (Cucurbita pepo ) 
5 Cold Disinfestation  
(standard rates)  
 
 
 
 
 
 
 The core temperature of the fruit 
to be held continuously at one of 
the following temperature/time 
combinations immediately 
before export or in -transit.  
 
1º+/- 0.2ºC for 16 days  
 
0ºC or belo w for 13 days or  
1º+/- 0.6ºC for 16 day s  
 
  
 
 
 
 
 
Avocado ( Persea americana )  
 
All Citrus spp. inc luding:  
Tangelo ( Citrus reticulata x paradisi )  
Lime ( Citrus aurant iifolia )  
& 
Grape ( Vitis vinifera )  
Pear ( Pyrus sp.)  
5a Contingency rate for 
Queensland fruit fly 
(Bactroc era tryoni) 
outbreak i n a PFA.  3°C (±0.5ºC) for 14 days  Grapefruit ( Citrus paradi si) 
Lemon ( Citrus limon ) 
 
5b Contingency rate for 
Queensland fruit  fly 
(Bactrocera tryoni ) 3°C (±0.5ºC) for 16 days  Mandarin  (Citrus reti culata) 
Orange ( Citrus sinensis )  
Tanger ine (Citrus reticulata )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  outbreak in a PFA.  Tangor ( Citrus reticulata x sinensi s) 
5c Contingency rate for 
Mediterranean fruit 
fly (Ceratitis 
capitata) outbreak in 
a PFA.  2°C (±0.5ºC) for 1 8 days  
or  
3°C (±0.5ºC) for 20 days  Grapefruit  (Citrus paradisi ) 
Mand arin (Citrus reti culata ) 
Orange ( Citrus  sinensis )  
Tangerine ( Citrus reticul ata) 
Tangor ( Citrus reticulata x sinensis ) 
5d Contingency rate for 
Mediterranean fruit 
fly (Ceratitis 
capitat a) outbreak in 
a PFA.  2°C (±0.5ºC) for 16 days  
or  
3°C (±0.5ºC) for 1 8 days Lemon ( Citrus limon ) 
6 Non-host Status  Non-host status based on 
matu rity Pineapple ( Ananas comosus ) 
Banana ( Musa  spp.) 
7 Heat Treatmen t T.B.A  T.B.A  
8 Not allocated to a 
treatme nt   
9 Not allocated to a 
treatment    
10 Field Control 
Programm es Field control progr ammes (as a 
component of other treatment 
applications).  Capsicum ( Capsicum annuum ) 
Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis melo ) 
Rockmelon ( Cucumis melo ) 
Toma to (Lycopersicon esculentum)  
Watermelon ( Citrul lus lanatus) 
Scall opini  (Cucurbita pepo ) 
Zucchini ( Cucurbita p epo) 
11 Winter Window  Field control programmes and 
imports from 1 May – 1 
September only.  Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis melo ) 
Rockmelon ( Cucumis melo ) 
Watermelon ( Citrullus  lanatus) 
Scallopi ni (Cucurbita pepo ) 
Zucchini ( Cucurbita pepo ) 
12 Irradiation  Irradiated with a m inimum dose 
of 150 Gy.  
Note: Irradiation accepted as a 
treatment fo r other regulated 
arthropod pests using 2 89 Gy. 
 
Irradiation with a minimum dose 
of 150 Gy . 
 Capsicum (Capsi cum a nnuum )  
Grapes ( Vitis vinifera ) 
Papaya /Pawpaw  (Carica papaya ) 
 
 
 
Honeydew Melon (Cucumis melo) 
Lychee (Litchi chinensis)  
Mango (Mangifera indi ca) 
Rockmelon (Cucumis melo) 
Scallopini (Cucu rbita pepo) 
Strawberry (Fragaria sp.)  
Tomato  (Lycopersicon esc ulent um) 
Zucchini (Cuc urbita pepo)  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  CONOGETHES PUNCTIFERALIS , THRIPS  PALMI  AND  REGULATED 
ARTHROPOD PESTS*  TREATME NT SPECI FICATIONS  – CAPSICUMS, 
TOMATOES , ZUCCHINI  AND  GRAPES  
 
TREATMENT  TAR GET ORGANISM  SPECIFICATION  COMMODITY  
In-field co ntrols Conogethes pun ctiferalis  Lepidoptera field control 
programmes throughout  the 
production se ason  Capsicum ( Capsicum an nuum ) 
Thrips p almi Thys anoptera field control 
control progra mmes 
throughout the p roduction 
season  Zucchini ( Cucurbita pepo ) 
Methy l bromide 
fumigation  Conogethes punctiferalis  
 Fumigated at 32g/m3 for 2 
hours at a fle sh tempera ture 
of 21oC and above at a  
loading  of not greater t han 
50% chamber  capacity  Capsicum ( Capsicum annuum )  
 
Thrips palmi  Zucchini ( Cucurbita pepo ) 
Irradiati on Conogethes punctif eralis Irradiated with a minimum 
dose of 2 89 Gy Capsicum ( Capsicum  annuum )  
Grapes ( Vitis vinifera ) 
Papaya/Pawp aw (Carica 
papaya ) 
 
Regulated arthropod pests*  Irrad iated w ith a minimum 
dose of 400 Gy  Capsicum ( Capsicum annuum )  
Tomato  (Lycopersicon 
escule ntum) 
 
*These regulated pests include those listed on the commodi ty IHS tha t are not known to vector d iseases.  
 
LIRIOMYZA HUIDROBRENSIS, LIRIOMYZA TRIFOLII TREATMENT 
SPECIFICATIONS – PAR SLEY, SWEET BASIL, CELERY, PEAS, 
GREEN/SNOW/SUGAR SNAP, LETTUCE, 
BROCCO FLOWER/ BROCCOLI/CAULIFLOWER, BRUSSEL SPROUTS, 
CABBAGE  
 
TREATMENT  TAR GET  ORGANISM  SPECIFICATION  COMMODITY  
Appropriate pest 
contr ol activi ties Liriomyza huidrobrensis, 
Liriomyza trifolii  Appropriate pest control 
activities throughout the 
production se ason as per 
expor t plan.  Celery (Apium graveolens )  
 
Broccoflower  (Brassica 
oleracea )   
 
Broccoli  (Brassica oleracea ) 
  
Brussel Sprouts  (Brassica 
oleracea ) 
 
Cabbage (Brassica oleracea )
  
Caul iflower (Brassic a oleracea )
  
Lettuce  (Lactuca sativa ) 
 
Basil  (Ocimum basilicum ) 
 
Parsley  (Petroselinum cripsum ) 
 
Pea, green/snow/ sugar snap   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  (Pisum sativum ) 
Methy l bromide 
fumigation  Liriomyza huidrobrensis, 
Liriomyza trifolii  34g/m 3 MBr with 74.9 Ct 
(calculated on 54% retention 
rate) at 20 °C or above for 3  
hours  at a loading of  not 
greater than 50% chamber 
capacity  
 
 
40g/m 3 MBr with 88.2 Ct 
(calculated on 54% retention 
rate) at 15 ° C or above for 3 
hours  at a loading of  not 
greater than 50% chamber  
capacity 
 
46g/m 3 MBr with 101.4 Ct 
(calculated on 54% reten tion 
rate) at 10 °C or above for 3 
hours  at a loading of  not 
greater than 50% chamber 
capacity . 
 Celery (Apium graveolens )  
 
Broccoflower  (Brassica 
oleracea )   
 
Broccoli  (Brassica oleracea ) 
  
Brussel Spr outs (Brassica 
oleracea ) 
 
Cabbage (Brassica oleracea )
  
Caul iflower  (Brassic a olerace a)
  
Lettuce  (Lactuca sativa ) 
 
Basil  (Ocimum basilicum ) 
 
Parsley  (Petroselinum cripsum ) 
 
Pea, green/snow/ sugar snap  
(Pisum sativum ) 
Irradiati on Liriomyza huidrobrensis, 
Liriomyza trifolii  Irradiation with a minimum 
dose of 250 Gy. 
 Celery (Apium graveolen s)  
 
Broccoflower  (Brassica 
oleracea )   
 
Broccoli  (Brassica oleracea ) 
  
Brussel Sprouts  (Brassica 
oleracea ) 
 
Cabbage (Brassica oleracea )
  
Caul iflower  (Brassic a oleracea )
  
Lettuce (Lactuca sativa ) 
 
Basil  (Ocimum basilicum ) 
 
Parsley (Petroselinum cripsum ) 
 
Pea, green/snow/ sugar snap  
(Pisum sativum ) 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scient ific Name : Allium cepa  
 
Common Name:  Onion  
 
Country:   Australia  
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS   
  
(i) This is to ce rtify that the Allium cepa  described h erein has been inspected acc ording 
to appropriate official proced ures and  is cons idered to  be free from t he quarantine 
pests sp ecified by MPI and to  conform with the current phytosanitary requireme nts 
of MPI, including  those for regulated non -quarantine pe sts.;  
  
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientifi c Name:  Ananas comosus  
 
Common Name:  Pineappl e 
 
Count ry:  Aust ralia 
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in acco rdance with appropriate official proce dures and found to be free 
 from any v isually detectable quaranti ne pests , specif ied by th e Ministry for Primary 
Industries.  
 
AND 
 
 (ii) treated in accordance with the Appendix 2 or 6 of the Arrang emen t between the New  
 Zealand Ministry for Primary Industr ies and the Australian Quara ntine and 
InspectionService concernin g the ac cess of host mate rial of fruit f ly species of 
economic  significance into Ne w Zealand from Australia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Apiu m gr aveolens 
 
Common Name:  Celery  
 
Country:   Australia  
 
PHY TOSANITARY CERTIFICATE - ADD ITIONAL DE CLARATIONS  
 
The celery in t his cons ignment has: 
 
(i) Been inspected in accordance with approp riate official pr ocedures and found to be 
free from any visually detectabl e quarantine  pests, specified by MPI 
 
AND 
 
(ii) been sourced  from an  area free (verified by an official detection survey) from  
Liriomyza huidobre nsis and Liriomyza trifolii.  
 
OR 
 
(iii) undergo ne appropriate pest control acti vities that are effect ive against Liriomyz a 
huidobrensis  and Liriomyza trifolii . 
 
OR 
 
(iv) been treat ed with Methyl Bromide for Liriomyza huidob rensis  and/or  Liriomyza 
trifolii  
 
OR 
 
(v) been irradiated for Liriomyza huidobrensis  and/or Liriomyza trifolii  
 
 
 
NOTE :  
Full details of  methyl bromide  fumigation  or irradiation treatment must be i ncluded  in the 
“Disi nfestation and/ or Disi nfection Treatment” area of the phytosanitary  certificate or as an 
endorsed attachme nt to the phytosanitary certificate. Details  of the treatment including 
duration, fumigant conc entration and te mperature for  fumig ation or dosa ge for irradiation 
must be re corded . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Brassica oleracea  
 
Common Na me: Broccoflower/Bro ccoli/Brussel Sprouts/Cabbage/Cauli flower  
 
Country:   Australi a 
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The broccoflower/broccoli /brussel sprout s/cabb age/cauliflower in this consi gnment has:  
 
(i) been inspected in ac cordance w ith appropriate offic ial procedures and found to be free  
from an y visually detecta ble quarantine  pests, specif ied by the Ministry for Primary 
Industries . 
AND 
 
(ii) been sourced from a n area free (verified by an official detection survey) from  
Liriomyza huidobre nsis and Liriomyza trifolii.  
 
OR 
 
(iii) undergo ne appropriate pest control acti vities that are effect ive against Liriomyza 
huidobrensis and Liriomyza trifolii . 
 
OR 
 
(iv) been treated with Methyl Bromide for Liriomyza huidob rensis  and/or  Liriomyza 
trifolii  
 
OR 
 
(v) been irradiated for Liriomyza huidobrensis  and/or Liriomyza trifolii  
 
 
 
NOTE :  
Full details of  methyl bromide  fumigation or irr adiation treatment must be i ncluded  in the 
“Disinfestat ion and/ or Disi nfection Treatment” area of the phytosanitary  certificate or as an 
endorsed attachme nt to the phytosanitary certificate. Details  of the treatment including 
duration, fumigant concentrati on and temperature for  fumig ation or dosa ge for irradia tion 
must be re corded . 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Capsi cum annuum  
 
Common Name:  Capsicum  
 
Country:   Australia  
 
PHYTOSANIT ARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The capsicums in this consignment have:  
 
(i) been inspected in accord ance wit h appropriate offic ial pro cedures and found to be  
free from regulated  pests specified by the New  Zealand Ministry for Primary 
Industries .  
 
 
 
 
 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective  against those Risk 
group 2 regulate d pests specified b y MPI. 
 
AND  
 
(iii) been treate d by irradiation at a  minimum absorbed dose of 289Gy for Conogethes  
punctiferalis  
 
OR 
 
(iv) been managed using in -field controls for Conogethes punctiferalis  
 
OR 
 
(v) been fumigated with methyl bro mide at 32g/m³ for 2 hours at 21°C  for Conogethes 
punctif eralis  
AND  
 
(vi) been  treated in accordance with Appendix 2;  or Appendix 3 and  Appendix  10; or 
Appendix 4 and Appendix 10; or Appendix 12 of the arrangement between the Ne w 
Zealand Ministry for Prima ry Indus tries and the Austr alian Departmen t of 
Agricultur e concerning the acce ss of host material of fruit fly species of economic 
significance into New Z ealand from Australia.  
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standar d available at : http://www. mpi.govt.nz/document -
vault/1695   NOTE : Complian ce with t his addi tional declaration is not necessar y for 
arthropods if the Austr alian NPPO certifies export of this consignmen t under 
Appendix 12. The c onsignm ent may contain live (but  infertile, inac tive, or  
unable to eme rge from pupation) regul ated arthr opod pest s.    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Carica papaya  
 
Common Name:  Papaya /Pawpaw  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the p apaya de scribed herein have  been i nspected  according 
to appropriate official p rocedures and are considered to be free from the 
quarantine pests specified by MPI and to conform with the current phytosanitary 
requirements of MPI, including those for regulate d non -quarantine pests ; 
 
NOTE: Thi s additi onal declaratio n is not required if the phytosanitary certificate 
issued by the Australian NPPO is in accordance  with the model phytosanitary 
certificate annexed to the revised (1997) te xt of the FAO IPPC.  
 
AND  
 
(ii) The papaya  in this consignmen t have undergon e appropriate p est control 
activitie s that are effective against Conogethes punctiferalis ;  
 
AND  
 
(iii) The papaya in this consignment have been treated in accordance with Appendix 
12 of the B ilateral Quarantine Arrangem ent betw een MPI and AQIS.  
 
NOTE: T he treat ment dose rate must be specified in the treatment section of the 
phytosanitary certificate. If an appl ied dose o f 150Gy is used, the measures and 
actions in Option 1 of Appendix 1 apply.  Where a dose of 289Gy is used, the 
measures and action s in Op tion 2 o f Appendix 1 ap ply. 
 
OTHER INFORMATI ON: 
 
▪ Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -
vault/194 0   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrul lus lana tus 
 
Comm on Name:  Watermel on 
 
Coun try: Australia  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The watermelon in this consignmen t have:  
 
(i) been inspected in accordance with appropriate official procedures and found  to be free 
from any visuall y detect able quarantine pes ts, spe cified b y the Ministry for Primary 
Industrie s. 
 
AND  
 
(ii) undergone appropriate pest control activities that are ef fective ag ainst those risk group 
2 regulated pests specified by MPI. 
 
  OR 
 
been sou rced from an area free from those ri sk group 2 regulate d pests  specifi ed by 
MPI. 
 
AND  
 
(iii) been sourced from a n area free (verified by an official detection survey) from 
Cucumb er green m ottle mosaic virus  (CGMMV).  
 
OR 
 
been produced in a pest free place of pro duction for Cucumb er green m ottle mo saic 
virus (CGMMV).  
 
AND  
 
(iv) treated in accordance w ith:  
- Appendix 2;  or, 
- Appendix 3  and Appendix 10  or, 
- Appendix 10 and Appendix 11  
of the  Arrangeme nt between the Ministry for Primary Industries  and the Australian 
Quaranti ne and Inspection  Service co ncerning  the access of host  materi al of fr uit fly 
species  of economic signific ance into New Zealand from Australia.  
 
OTHER INFORMATION:  
 
Note: The Appendi x 10 and Appendix 11 combination is  only acceptable between 1 May and 
1 September. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  • Specifi c Impo rt health sta ndard available at : http://www.mpi.govt.nz/document -
vault/1995    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific N ame:  Citru s aurantiifolia  
 
Common Name:  Lime  
 
Country:   Australia  
 
PHYTOSANITARY CER TIFICATE  - ADDIT IONAL DECLAR ATIONS  
 
The limes  in this c onsignm ent have : 
 
(i) been ins pected in accordance with appropriate official procedures and found to be free 
 from an y visually  detectable quarantine pests, specified by the Ministry for Primary 
Indust ries 
 
AND 
 
(ii) undergone ap propriat e pest control acti vities that are  effective agai nst 
 
 Guignardia citr icarpa  
 
 OR 
 
 been sourced from an area free (verified by an offic ial detect ion survey) from  
 
Guignardia citricarpa  
 
AND 
 
(iii) treate d in accordance with the  Appendix 2 or 5 of the Arrangement betwee n the New 
 Zealand Ministry for Primary Industries  and the Australian Quarantine and  Inspection 
Service concerni ng the a ccess of host mater ial of fruit fl y species of ec onomic 
significance i nto New Zealand from Aus tralia.  
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus limon  
 
Common Na me: Lemon  
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DEC LAR ATION S 
 
The l emons in thi s consig nment have: 
 
(i) been insp ected in  accordance wit h appropriate officia l procedures and found t o be 
free from any visually detectable qua rantine pe sts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone ap propriate pe st contr ol activities that are eff ective a gainst  
 
 Guigna rdia citricarpa  
  
 OR 
 
 been sourced from an area free (verified by an official detecti on survey)  from  
 
Guignardia citricarpa  
 
AND  
 
(iii) been treated in a ccordance with Appendix 2;  or, Appendix 5; or, Appendix 5a; or 
Appendix 5d of the Arrangement between the New Zealand Ministry for Primary 
Industr ies and the Australi an Departmen t of Agr iculture concerning  the ac cess of host 
material o f fruit fly species o f economic significance into New Zealand from 
Australia.  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scient ific Name:  Citrus paradisi  
 
Common Name:  Grapefruit  
 
Country:   Australia  
 
PHYTOS ANITARY  CERT IFICATE - ADDITIONAL  DECLARA TIONS 
 
The grapefru it in t his cons ignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone approp riate p est cont rol activities that are effective ag ainst 
 
 Guignardia citricarpa  
  
 OR 
 
 been sourced from an area fr ee (verifi ed by an official detection survey) from  
 
Guignardia citricarpa  
 
AND  
 
(iii) been treated in accordance with Appendix 2;  or, Appendix 5 ; or, Appendix 5a; or 
Appendix 5c of the Arrangement between the New Zeala nd Ministry for Primary 
Industries  and the Au stralian Departme nt of Ag riculture  conce rning the access of h ost 
material  of fruit fly species of economic significance into Ne w Zealand from 
Australia.  
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus reticulata  
 
Common Name:  Manda rin/Tangarine  
 
Country:   Australia  
 
PHY TOSANI TARY CERTI FICATE - ADDITI ONAL DECLARATIO NS 
 
The mandarins/tan gerines in t his consignment have:  
 
(i) been inspected in accordanc e with app ropriate official procedures and found to be 
free from any visually detect able quarantine pests, speci fied by the New Zealand 
Ministry f or Prima ry Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against  
 
 Guignardia citricarpa  
  
 OR 
 
 been sourced from an area free (verified by an official  detection surve y) from  
 
Guignardia citricarpa 
 
AND 
 
(iii) been treated in accordance with Appendix 2;  or, Appendix 5;  or, Appendix 5b ; or 
Appendix 5c  of the Arra ngement between the New Zea land Mi nistry for Primary 
Industries  and the Austra lian Department of Agriculture  concerning the access of host 
mater ial of fru it fly species of economic significance into New Zealand f rom 
Australia.  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Nam e: Citrus si nensis  
 
Com mon Na me: Orange  
 
Count ry:  Australia  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The oranges in this consignment have:  
 
(i) been ins pected in accordance with appropriate official procedures and found to be 
free from any vi sually detec table qu arantine pests, spe cified by the N ew Zealand 
Mini stry for Primary Indu stries. 
 
AND  
 
(ii) undergone appropriate pest control activities t hat are ef fective against  
 
 Guignardia citricarpa  
  
 OR 
 
 been sourc ed from an area free (verified b y an officia l detect ion survey) from  
 
Guignard ia citri carpa  
AND  
 
(iii) been treated in accordance with Appendix 2;  or, Appendix 5; or, Appendix 5 b; or 
Appendix 5c of the Ar rangeme nt betwe en the New Zeal and Ministry for Prim ary 
Industries  and the Australian Department of Agriculture  concer ning the a ccess of 
host material of fruit fly species of economic significance into New  Zealand from  
Australia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scient ific Name : Cucumis melo  
 
Common Na me: Honeydew Me lon/Rockmelon  
 
Countr y:  Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The melo ns in this consignment have:  
 
(i) been inspected in accordance with appropriat e official proce dures and fo und to b e free 
from any vis ually d etectabl e quarantine pe sts, specified by the  New  Zealand Ministry 
for Primary Industries . 
AND  
 
(ii) undergone appr opriate pe st control activities that are effective against those risk group 
2 regula ted pests specif ied by MPI. 
 
 OR 
 
been sourced from an area fr ee from those risk grou p 2 regulated pests s pecified by 
MPI. 
AND  
 
(iii) been produced in a pest free place of produ ction for Cucumber green mottle mosaic 
virus  (CGMMV).  
 
AND  
 
(iv) treated in accordance wi th  
- Appendix 2;  or, 
- Appendix  4 (Roc kmelon only); or, 
- Appendix 4 and Ap pendix 10 ( Hone ydew melon only); or, 
- Appendix 10 and Appendix 11 ; or, 
- Appendix 12  
 
of the Arrangement between the  New Zealand  Ministry for Primary Industries  
and the Australian Quarantin e and Inspection Service con cerning the access of 
host materia l of fru it fly species of economic significa nce into New Zealand 
from Australia  
 
NOTE : Full details of the irradiation treatment must be recorded in the 
“Disinfestation and/or Disinfection Treat ment” area of the phytosanit ary 
certific ate and must sp ecify the treat ment dosage rat e. 
OTHER INFORM ATION:  
 
Note: The Appendix 10 a nd Appendix 11 combination is  only acceptabl e between 1 May and 
1 September.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  ▪ Specific Impo rt health standard available  at: http:// www.mpi.govt.n z/document -
vault/1932    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucumis sa tivus 
 
Common Name:  Cucumber  
 
Country:   Aust ralia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATION S 
 
The cucumbers i n this consignment have:  
 
(i) been insp ected in accordance with ap propriat e official pro cedures and found to b e free 
from any visually detect able quarantine pests, specified by the New  Zealand Ministry 
for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest c ontrol activities that are e ffectiv e against those risk  group 
 2 regul ated pests spe cified by MPI. 
 
 OR 
 
been so urced from an area free f rom those risk group 2 regulated pests speci fied by 
MPI. 
 
AND  
 
(iii) been produced in a pest free place of production for Cucumber green mottle mosaic 
virus (CGMMV ). 
 
AND  
 
(iv) treated in acco rdance w ith the Append ix 2; or, 
Appendix 4, or, 
Appendix 10 and Appendix 11  
of the Arrangement between the New Zealand Ministry for Primary Industries  and 
the Australian Quaran tine and Inspectio n Service concerning the acc ess of host 
material of fru it fly species of economic si gnificance into New Ze aland from 
Australia.  
 
OTHER IN FORMATION:  
 
Note: Appendix 10 and Appendix 1 1 are only acceptable between 1 May and 1 September.  
 
▪ Specific Import healt h standard available at :  http://www.mpi.govt.nz /docum ent-
vault/1736    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scienti fic Name:  Cucurbita pepo  
 
Common Name:  Pumpk in 
 
Country:   Australia  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATION S 
 
The pumpkins in this cons ignment  have: 
 
(i) been inspect ed in a ccordanc e with appropr iate official procedur es and  found to be free 
from an y visually detectable quarantine pests, spec ified by the New  Zealand Ministry 
for Primary Industries . 
 
AND  
 
(ii) been source d from an area free (verifie d by an  official detection survey)  from            
Cucum ber green mottle mosai c virus (CGMMV).  
 
OR 
 
been produced in a pest free place of production for Cucumb er green mottle mosaic 
virus  (CGMMV).  
 
AND  
 
(iii) treated in accordance wit h the Appendix 2 of the Arra ngement  between the New 
Zealand Ministry f or Primary In dustries  and the Austra lian Q uarantine and Inspection 
Service concerning the access of host materi al of fruit fly species of economic 
significance into New Zealand from Aust ralia. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucurbita  pepo 
 
Com mon Name:  Scallop ini 
 
Country:   Austra lia 
 
PHYTOSANITARY CERT IFICAT E - ADDITIONAL DECLARATIO NS 
 
The scallopini in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and fou nd to be free 
from any visua lly det ectable quarantine p ests, s pecified  by the New  Zealand Ministry 
for Pri mary Industries . 
 
AND   
 
(ii) been pr oduced in a pest free place of production fo r Cucumber green mottle mosaic 
virus  (CGMMV).  
 
AND   
 
(iii) treated in accordance with  
- Appendix 2; or, 
- Append ix 4; or, 
- Appendix 10 and A ppendix  11; or, 
- Appendix 12  
 
of the Arra ngement bet ween t he New Zealand  Ministry for Primary In dustries 
and the Australian Quar antine and Inspection Service concerning the access of 
host material of fr uit fly species of economic significance into New Zeala nd 
from  Austral ia. 
 
NOTE : Full  details of the irrad iation  treatment must be recorded in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary 
certificate and must specify the tre atment dosage rate.  
 
 
OTHER  INFO RMAT ION : 
 
Appendix 10 and App endix 11  are only accep table between  1 May a nd 1 S eptember   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucurbita pepo  
 
Common Name:  Zucchini  
 
Count ry:  Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The zucchinis in this consignmen t hav e: 
 
(i) been inspected in accorda nce with  appropriate of ficial proced ures and  found  to be 
free from any visually detectable quarantine pests, specified by  the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropri ate pest control activities that are effective against those r isk 
group 2 regulated p ests specifie d by MPI. 
 
AND  
 
(iii) been managed using in -field controls for Thrips palmi ,  
 
OR 
 
been fum igated with methyl bromide at 32g/m3 for 2 hours at 21°C for Thrips 
palmi  
 
AND  
 
(iv) been produced in a p est free place of productio n for Cucumber green mottle 
mosaic virus (CGMMV).  
 
AND 
 
(v) been treated in accordance with  
- Appendix 2;  or,  
- Appendix 4; or,  
- Appen dix 10 and 11 ; or, 
- Appendix 12  
 
of the Arrangement between  the New Zealan d Ministry for Primary Indus tries 
and the Australian Departmen t of Agr iculture  conc erning the access of ho st 
material of fruit fly species of economic significance into New Zealand  from 
Australia.  
 
 
 
 
 
 NOTE: Full details of the  fumigation or irra diation tr eatm ent must be included 
in the “Disinfestation and/or Disinfection Treatment” area  of the  phytosanitary 
certificat e or as an endor sed atta chmen t to the phyto sanitary certificat e. Details  
of the t reatment  including duration, fu migant concentratio n and temp erature for 
fumigation or dosage for irradiation must be recorded.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
OTHER INFORMATION:  
Note: Appendix 10 and 11 are onl y acceptable between 1 May a nd 1 Septemb er. 
 
▪ Specific import h ealth st andard avai lable at: http://www.mpi.govt.nz/docume nt-
vault/2028      
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cyamopsis tetragonolobus  
 
Common Name:  Beans, Guar/Cluster  
 
Country:   Aust ralia 
 
PHYTOS ANITARY CE RTIFICA TE - ADD ITIONAL DEC LARA TIONS  
 
The beans in  this consignme nt have:  
 
(i) been inspected in accordance with appropriate  official procedures and found to be free 
 from any visually detectable quaran tine pests, specified by the  New  Zealand  Mini stry 
 for Primary  Industr ies. 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cymbopo gon citratus 
 
Common Name:  Lemon Grass  
 
Country:   Australia  
 
PHYTOSANITARY  CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lemon grass in this consignment ha s: 
 
(i) been inspected in ac cordance wit h appropriate o fficial  procedu res and fou nd to be free 
 from any  visuall y detectable quarantine pests, specified by the New  Zealand Minist ry 
 for Primary Industries  
 
 
 
OTHER INFORMATION:  
 
All stem nodes below the lea f bases to be removed prior to export.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name : Foeni culum vu lgare  
 
Comm on N ame:  Fennel  
 
Countr y:  Aust ralia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The fe nnel in this consignment has:  
 
(i) been inspected in accordance with appropria te official procedures and f ound  to be 
free from any vi sually detectab le quaranti ne pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
 
OTHER INFORMATION:  
 
All roots to be removed before export.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Fragaria  sp. 
 
Common Na me: Strawberry  
 
Country:   Australia 
 
PHY TOSAN ITARY CERT IFICATE  - ADDIT IONAL DECLA RATI ONS  
 
The strawberri es in this consignment have:  
 
(i) been inspected in accordance with approp riate official procedures and found to be 
free from any visually detectable qu arantine pests, specified by  the New Zealand 
Ministry f or Prim ary Indu stries . 
 
AND 
 
(ii) treated in acco rdance w ith the Appendix 2 , 3 or 12  of the Arrangement  between the 
New Z ealand Ministry for Primary Industries  and the Australian Quarantine and 
Inspect ion Service concerning the a ccess of hos t material of f ruit fl y spec ies of 
econ omic s ignificance into Ne w Zealan d from Aust ralia.  
 
NOTE:  Full details of the irradiation treatment must be recorded in the 
“Disinfestation and/or Disinfection Treatment” area o f the phytosanitary 
certific ate and must  specify the tr eatment  dosage rate. 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Labl ab niger  
 
Common Name:  Beans, Dolichos/Papdi  
 
Country:   Australia  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans in this consignment ha ve: 
 
(i) been insp ected in a ccordance wi th appropriate officia l proced ures and fo und to be 
free from any  visuall y detectable quarantine pests, specified by the New  Zealand 
Minist ry for Primary Industries . 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Lactuca sativa  
 
Common Name:  Lettuce 
 
Country:   Australia  
 
PHY TOS ANITA RY CE RTIFICATE - ADDIT IONA L DE CLA RATIONS  
 
The lettuce in this co nsignmen t has: 
 
(i) been inspected in accordance with appropriate official  procedures and found to be free 
from any visually detectable quarantine pests, sp ecified by the  New  Zealand Ministry 
for Primary Industr ies. 
 
AND 
 
(ii) been sourced from an  area free (verified by an  official detection survey) from  
Liriomyza huidobrensis  and Liriomyza trifolii.  
 
OR 
 
(iii) undergo ne appropriate pest control acti vities that are eff ective against Liriomyza 
huidobrensis  and Liriomyza trifolii. 
 
OR 
 
(iv) been treated with Methyl Bromide for Liriomyza  huidobrensis  and/or  Liriomyza 
trifolii  
 
OR 
 
(v) been irradiated for Liriomyza huidobrensis  and/or Liriomyza trifolii  
 
 
NOTE :  
Full details of  methyl bromid e fumigation or irradiation treatment must be  included  in the  
“Disinf estation and/or Disi nfection Tre atment” area of the phytosanitary  certificate or as an 
endorsed attachme nt to the phytosanitary certificate. Details  of the treatme nt including 
duration, fumigant concentration and temperature for  fumigation or dosag e for ir radiation 
must be re corded . 
 
 
 
 
OTHE R INFORMAT ION:  
 
The following com modities are approved as components of a “salad mix” from Australia and 
are subject to the a forement ioned conditions  (i.e. additional declaratio n on accompanying  
phytosan itary certific ate for RG1 pests  and RG2 p ests):  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
Comm on Name  Botanica l name  
 
Basil Ocimum basilicum  
Calendula (flowers only)  Calendula officinalis  
Chard Red  Beta vulgaris  var. cicla 
Chard Gree n Beta vulgaris  
Chard Rainbow  Beta vulgaris  subsp cicla arcangeli  
Chervil  Anth risous  cerefol ium 
Chicory Radicchio  Cichorium  spp. 
Chiv es Alliu m schoenoprasum  
Coriand er Coriandum sativum  
Cress Supreme  Lepidium sativum  
Cress Curley  Lepidium  spp. 
Dill Anethum  spp. 
Endive Cichorium endivia  
Lemon Balm  Cymbopogon citratus  
Lettuce Green Cos  Latuc a sativa  var. longifolia  
Lettu ce mignonet te Latuc a sativa  var. capitata  
Lettuce Regency  Latuca sativa  var. acpitata  
Lettuce Red Coral  Latuca sativa  var. crispa 
Lettuce Red Oak Latuca sativa var. crispa  
Lettuce Red Velvet  Latuca sativa  var. crispa  
Lupin Lupinus spp. 
Margoram Origanum ma jorana 
Mari golds (e dible pe tals) Calendula  spp. 
Mibuna Brassica japonica  
Mizuna  Brassica japonica  
Mint  Mentha spp. 
Mustard G reen Brassica junc ea 
Mustard Red Brassica juncea  
Nasturtium  Tropaeolum  majus or Nasturtium majus  
Orega no Origa num vulgare 
Parsley  Petroselinium  latifol ium 
Pea Shoo ts Pisum sativum  
Rockett Eruca sativa  
Rosemary  Rosmarinus officinalis  
Sage  Salvia officinalis  
Sorrel Rumex acet osella 
Spinach English  Spinichia olercea  
Spinach Red  Spinichia oleracea  
Tarrag on Artimesia d racuncu lus 
Tatsoi  Bras sica narino sa 
Thyme  Thymus  spp. 
Witloof  Cichorium intybus  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Litchi chinensis  
 
Common Name:  Lychee  
 
Country:   Australia  
  
PHYTO SAN ITARY  CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the ly chees describe d herein have been ins pected acco rding 
to appropr iate official procedure s and are considered to be free from the 
quarantine pests specified by MPI and to conform wi th the current phytosanitary 
requirements of MPI, including those for regulate d non-quaranti ne pests; 
 
NOTE: This additional declarat ion is n ot required if the phyt osanitary certificate 
issued by the Australian NPPO is in accordance with the model phytosan itary 
certificate annexed to the revised (1997) text  of the FAO IPPC.  
 
 
AND  
 
(ii) The lyc hees in this consignment have been treate d in acc ordance with Appendix 
12 of the  Bilateral Quarantine Arrangement between MPI and AQIS.  
 
NOTE: full detail s of the irradiati on treatment mu st be recorded in the 
“Disinfestation  and/or Disinfection Treat ment” area of the phytosanitary 
certificate and  must sp ecify th e treatment dosage rate . 
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available at : http://www.mpi.go vt.nz/document -
vault/1871    
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientifi c Name:  Lycopersicon e sculentum  
 
Common N ame:  Tom ato 
 
Country:  Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tomatoes in th is consignment hav e: 
 
(i) been in spected in accordance with appropriat e official procedures and found to be 
free from  regulated pest s specified  by the New  Zealand Ministry for Primar y 
Industries . 
 
 
 
 
 
AND  
 
(ii) undergone appropriate pest control activitie s that are effecti ve against those Risk 
group 2 regulated pests specif ied by MPI. 
 
AND  
 
(iii) been treated in accordance with Append ix 2; or Appendix 4  and 10 ; or Appendix 12  
of the Arrangement between the New Zealand Ministry for Primary Industries  and 
the Au stralian Depar tment of Agricu lture, Fisheries and Forestry  concern ing the 
access of host mat erial of fruit  fly species of econom ic signific ance int o New 
Zealand from Australia.  
 
 
 
 
 
 
OTHER INFORMATION:  
 
Note:  All vartieties of Australian tomatoes are  permitted access into New  Zealan d subject to 
the above requirements.  
 
▪ Specific Import health st andard  availab le at: http:// www .mpi.govt.nz/document -
vault/1993   NOTE : Complianc e with this additional declarati on is not necess ary for 
arthropod s if the A ustralian NPPO cert ifies expo rt of thi s consig nment under 
Appendix 1 2; the consi gnment m ay co ntain live (but non -viable) regulated 
arthrop od pests.    
NOTE : Full det ails of the irra diation  treatment, including dos age, must be 
included in  the “Disinfes tation and/or Disinfecti on Treatme nt” area of the 
phytosanitary certifica te or as an endorsed  attachment to the phytosan itary 
certificate.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Mangifera indica  
 
Comm on Name:  Mango  
 
Country:  Australia  
  
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The man goes in this consignment have:  
 
(i) been inspecte d and tr eated according to appr opriate official procedures and are 
 considered to be free from regulated pests specified by  MPI, and confo rm with New 
Zealand’s current import requirements;  
 
NOTE: This addit ional de claration is not requi red if the phytosan itary ce rtificate issued by the  
Australian NPPO is in accordance with the model phytosanitary certificate  annexed to the re vised 
(1997) text of the FAO IPPC.  
AND  
 
(ii) been tr eated in accordance with A ppendi x 12 of the Bilateral Quaranti ne Arrangem ent 
 between MPI and AQIS. 
 
OTHER INFOR MAT ION:  
 
▪ Specific Impo rt health standard available at :  http://www.mpi.govt.nz/documen t-
vault/1878    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific  Name:  Musa  spp. 
 
Com mon Name:  Banan a 
 
Country:   Austra lia 
 
PHY TOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the bananas described h erein have been in spected accordi ng 
to appropriate official procedures  and are considered to be free from the 
quarantine pests speci fied by New  Zealand  Ministr y for Primary Industrie s and to 
conform with the current phytosanitary requirements of New Zealan d Ministry 
for Pri mary Industries, including those for regulated non -quarantine pests.  
 
NOTE : This add itional declaration is not req uired if th e phytos anitary certificate 
issued by t he Australia NPPO is in accordance with ISPM No. 12 Guidelines for 
Phytosa nitary Certificate s. 
 
AND 
 
(ii) The ba nanas in this consignment have underg one appropriate pest contr ol 
activities that are effective aga inst Macone llicoccu s hirsut us 
 
 OR 
 
The bananas in  this consignment have been sourced from an area free (verified by 
an offi cial detection sur vey) from Macon ellicoccus hirsutus  
 
AND  
 
(iii) The bananas  in this consignment have been t reated i n accordance with Appe ndix 
6 of t he Bilat eral Qua rantine Arrangement bet ween MPI and AQIS.  
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard av ailable at : http://www.mpi.govt.nz/doc ument -
vault/11 69  
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scien tific Name:  Ocimum basilicu m 
 
Common Name:  Basil  
 
Country:  Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The basil in this consignment has: 
 
(i) been inspected in accordance with appropriate official p roced ures and found to be  free 
from any visually  detectable qua rantine pe sts, specifie d by the New  Zealand Ministry 
for Primary Industries . 
 
AND 
 
(ii) been sourced from an  area free (veri fied by an  official detection survey) from  
Liriomyza hu idobrensis  and Liriomyza trifolii.  
 
OR 
 
(iii) undergo ne appropria te pest control acti vities that are effect ive against Liriomyza 
huidobrensis  and Liriomyza trifolii . 
 
OR 
 
(iv) been treated with Methyl Bromide f or Liriomyza  huidobrensis  and/or  Liriomyza 
trifolii  
 
OR 
 
(v) been irradiated for Liriomyza huidobrensis  and/or Liriomyza  trifolii  
 
NOTE :  
Full details of  meth yl bromide  fumi gation or irradiation trea tment must be included  in the 
“Disinfestation and/or Disinfec tion Treatme nt” area of the phytosanitary  certificate o r as an 
endorsed attachme nt to the phytosanitary certificate.  Details of the treatment includi ng 
duration, fumigan t concentration and temper ature for  fumigation o r dosage for irradiation 
must be record ed. 
 
 
 
OTH ER INFORMATION:  
 
Basil found to have lesion s during phytosanitary inspection may be directed to an appro ved 
transitional faci lity for fur ther processing (e.g . into pe sto sauc e). Waste  material (e.g . woody 
stems, packaging) is to be disposed of in an approv ed manner.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Persea america na 
 
Common Name:  Avocado  
 
Country:   Australia  
  
PHYTOSANITARY  CERTIF ICATE - ADDITI ONA L DECLARA TIONS  
 
The avocados in this c onsignme nt have: 
 
(i) been insp ected in accord ance with appropriate official p rocedures an d found to be 
free from any visually detect able quarantine pests, specified by the New  Zealand 
Ministry for Primary Industrie s. 
 
AND  
 
(ii) undergone appropri ate pest control activities that are eff ective against:  
 
 Pseudocercospora purpurea  
 
 AND 
 
been sou rced from an ap proved orchard which has bee n inspected and found free 
from symptoms of avocado sun blotc h viroid. 
 
 OR 
 
been sourced from  an area free (as ve rified by  an offi cial detection survey) from the 
follow ing: 
 
 Pseudocercospora purpurea  
AND 
 
(iii) treated in acco rdance with the Appendix 2 o r 5 of the Arrangement between the New 
Zealand Ministry for P rimary Industries  and the Austral ian Q uarantine and 
Inspection  Service  concerni ng the access of host materia l of fruit fly species of 
econom ic significa nce into New Ze aland from Australia.  
 
OTHER  INFORMATION:  
 
 
▪ Specific Import health standard available at:   http://www .mpi.govt .nz/document -
vault/1165   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Petroselinum crip sum 
 
Common Name:  Parsley  
 
Country:   Australia  
  
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The parsley in  this consignment has : 
 
(i) been insp ected  in accordanc e with appropri ate official procedures  and foun d to be fr ee 
from any visually detectable quarantine p ests, speci fied by the New  Zealand Ministry  
for Primary Industries . 
 
AND 
 
(ii) been sourced from an  area free  (verified by an offi cial detection survey) from  
Liriomyza huidobrensis  and Liriomyza trifolii.  
 
OR 
 
(iii) undergo ne appropriate pest control act ivities that are effect ive against Liriomyza 
huidobrens is and Liriomyza trifolii . 
 
OR 
 
(iv) been tr eated with Methyl Bromi de for Liriomyza huidobrensis  and/or  Liriomyza 
trifolii  
 
OR 
 
(v) been irradiated for Liriomyza huidobrensis  and/or Liriomyza trifolii  
 
 
NOTE :  
Full details of methyl bromide  fumigation or irradiati on treatment must b e included  in the 
“Disinfestation and/or Dis infection Treatment” area of the phytosanitary  certificate or as an 
endorsed attachme nt to the phytos anita ry certificate.  Details  of the t reatment inclu ding 
duration, fu migant concentration and  temperature for  fumigation or dosage for irradiation 
must be r ecorded. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Phaseolus sp. 
 
Comm on Name:  Beans , Green/French  
 
Country:   Australi a 
  
PHY TOSANITA RY C ERTIF ICATE - ADDITI ONA L DECLAR ATIONS  
 
The beans in t his consignment have:  
 
(i) been inspected  in accordance with appropriate official proced ures and found to be 
free from any visually d etectable qua rantine pests, specified by the  New  Zealand 
Ministry f or Primar y Industries . 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific N ame:  Pisum sativ um 
 
Common Name:  Pea, gre en/snow/sugarsnap  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFIC ATE  - ADDITIONAL DECLARATIONS  
 
The peas in th is consignmen t have : 
 
(i) been inspected in acco rdanc e with  appropriate official  procedures  and found to be fre e 
from any visua lly detectable quarantine  pests, speci fied b y the New  Zealand Ministry 
for Primary Indus tries. 
 
AND  
 
(ii) undergone appropriate pest c ontrol activit ies that are effective against:  
 
 Bemisia  tabaci [strain] 
 
AND 
 
(iii) been sourced from a n area free (v erified by an official detection survey ) from  
Liriomyza huidobrensis  and Liriomyza trifolii.  
 
OR 
 
(iv) underg one appropriate pest control acti vities that are effect ive against Liriomyza 
huidobrensis  and Liriomyza trifolii . 
 
OR 
 
(v) been treated with Methyl Bro mide for Liriomyza huidobrensis  and/or  Lirio myza 
trifolii  
 
OR 
 
(vi) been irradiated for Liriomyza huidobrensis  and/or Liriomyza trifolii  
 
 
NOTE :  
Full details of  methyl bromide  fumigation or irradiation treatment must be included  in the 
“Disinfestati on and/or Disinf ection Treatmen t” area of the phytos anitary certificate or as  an 
endorsed attachme nt to the phytosanitar y certificate. Details  of the treatment including 
duration, fumigant concentration and temperature for  fumigation or dosage fo r irradiat ion 
must be reco rded.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scien tific Nam e: Pyrus comm unis 
 
Common Name:  Pear 
 
Country:   Australia  
  
PHYTOSANITA RY CERTIFI CAT E - ADDITIONAL DECLARATIONS  
 
The pears in this consignment have:  
 
(i) been inspecte d in accordanc e with appropriate officia l proced ures and found to be 
free from a ny vi sually detectable  quarantine pests, speci fied by the New  Zealan d 
Ministry f or Primary  Industries. 
AND  
 
(ii) treated in a ccordance with the Appendix 2 or 5 of the Arrangeme nt between the  New 
Zealand Ministry for Primary Industries and the Australian Qu arant ine and 
Inspectio n Service concerning the  access of host materi al of fruit fly specie s of 
economic significance into New  Zealand from Australia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Vitis v inifera  
 
Commo n Name:  Grape  
 
Country:   Australia  
 
PHY TOSANITARY  CERTIFICATE - ADDITIO NAL DECLARATIONS  
 
The grapes in this cons ignment have:  
 
(i) been inspected in accorda nce with appropriate official proce dures and  
 found to be free from any visually dete ctable quarant ine pests, specified  
 by the New Zealand Ministr y for Primary Ind ustries. 
 
AND  
 
(ii) undergone appropriate pest  control activities th at are effec tive again st: 
 
 Conogethes punctiferalis  
 Latrodectus hasselti  
 Maconellicoccus hirsutus  
 
 OR 
 
been sourced fr om an area free (verified by an of ficial detectio n survey) from th e 
following: 
 
Conogeth es punctiferalis  
Maconel licoccus hirsutus  
AND  
 
(iii) treated in acco rdance with the Appendix 2 , 5 or 12  of the Arrangement between the 
New Zealand Ministr y for Primary Industries  and the Austral ian Quar antine and 
Inspection Service co ncern ing the access of  host material of fruit fly species of 
economi c significan ce into Ne w Zealand from Australia.  
 
OTHER IN FORMATION:  
 
Note:  For Latrodectus hasselti , either an additional declaration is required wh ereby 
Latrodectus hasse lti is treated us ing forced air fumigat ion with a mixture of su lphur dioxide 
(1%) and  carbon diox ide (6%) f or 30 m inutes OR the treatment spec ification for Latrodectus 
hasselti  is detailed in t he treatment s ection of the phytosanitar y certif icate. 
 
▪ Specifi c Import healt h standa rd available at: http://www .mpi.govt.nz/document -
vault/1809    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Country:   Australia 
  
PHYTOSANITARY CER TIFICATE  - ADDITIONAL D ECL ARATIONS  
 
The sweet corn in this cons ignment has:  
 
(i) been i nspected in accordance  with approp riate offi cial procedures and found to be 
free from any visually detectable quarantine pests, sp ecified by the  New Zealand 
Ministry for Primary Industries. 
AND  
 
(ii) undergone appro priate pest contr ol activities that are e ffective against:  
 
 Peronosclerosp ora sorghi  
 Peronosclerospora maydis  
 Ustilag o maydis  
 
 OR 
 
 been sourced from an area free (ver ified by an of ficial detection survey) f rom the 
following: 
 
 Peronosclerospora s orghi  
 Peronosclerospo ra maydis  
 Ustilago mayd is 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  CHILE  
SUMMARY  OF APPROVED  COMMODITIES  
Scientific Name  Common 
Name  Regu lated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Malus sylves tris Apple      Roll over  
Prunus  domestica Plum      Roll over  
Vitis vinifera  Grape      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST O F TREATMENT APPENDICES  (MPI /SERVIC O AGRÍCOLA Y  GANADERO 
DE CHILE BILATERAL QUAR ANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECI FICATION  COMMO DITY 
1 Fruit Fly Pest Free 
Area  “In country” pes t free 
areas  All fruit fly host material covered by a valid 
import health standard  
 
LOBESIA BOTR ANA TREATMEN T SPECIFICATIONS – PLUM, AND TABL E 
GRAPE FROM CHILE  
TREATMENT  SPECIFICATION  COMMODIT Y 
Cold 
Disinfestation  The core temperatur e of t he fruit to be 
held continuously  at one of the 
following  temperature/time 
comb inations before export  or in 
trans it: 
0.00ºC o r below for 10 days  
0.55ºC or bel ow for 11 days  
 1.11ºC or below for 12 days  
 
 OR Plum ( Prunus dom estica)  
 
Table grape ( Vitis vinifera)  
 
Methyl Brom ide 
Fumigatio n Methyl bromide fumigat ion at one of 
the foll owing rates:  
 
16 g/m3 for 2 hrs at  32°C and ab ove 
24 g/m3 for 2 hrs at 28 -32°C  
32 g/m3 for 2 hrs at 21 -28°C  
40 g/m3 for 2 hrs at 1 6-21°C  
48 g/m3 for 2 hrs at 11 -16°C  Plum ( Prunus  domestica)  
 
Table grape ( Vitis vinifera)  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  DROSOPHI LA SUZUKII TREATMENT S PECIFICATIONS – PLUM F ROM CHILE  
TREATMENT  SPEC IFICATION  COMMODITY  
Cold 
Disinfe station  The core temperature of the fruit to be 
held continuously  at one of the 
following tem peratu re/time 
combina tions before expo rt or in 
transit:  
0.00ºC  or below for 10 days  
0.55ºC or below for 11  days 
 1.11º C or below f or 12 days 
 
 OR Plum ( Prunus dome stica)   
 
Methyl Bromide 
Fumigation  Methyl bromide fumigation at one of 
the following rates:  
 
32 g/ m3 for 2 hrs at  22-28°C 
40 g/m3 for 2  hrs at 17 -22°C  
48 g/m3 for 2 hrs at 12 -17°C 
64 g/m3 for 2 hrs at 6-12°C  Plum (Prunus d omestica)  
 
DROSOPHILA SUZUKII TREATMENT SPECIFICATIONS – GRAPES FROM 
CHILE  
TREATME NT SPECIFICATI ON COMMODITY  
Sulphur Dioxid e 
Fumi gation 
combined  with 
Cold 
Disinf estation  
SO₂ CO₂ (1:6%) fu migation at a 
minim um of 16˚C or above for 30 
minutes  
AND  
The co re temperature of the fruit to be  
held continuously at 0.9˚C for 12 days 
or below, b efore or durin g transit to 
New Zealand  
 
 OR Grape ( Vitis vinife ra)  
 
Methyl Bro mide 
Fumigation Methyl brom ide fumigation at 4 0 g/m³ 
for 2 hrs at 15.5˚C and abov e Grape ( Vitis vinifera )  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Nam e: Malus sylvestris  
 
Common Name:  Apple  
 
Country:  Chile 
  
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apples in this c onsig nment have: 
 
(i) been inspected in accord ance with appropriate official proc edures and found to be 
free from any visuall y detectable quarantine pests, specified by the New  Zealand 
Minis try for Primary Industries . 
AND  
 
(ii) treated in accordance with A ppend ix 1 of the Arrangemen t between the 
New  Zealand Ministry for Primary Industr ies and the  Chile Servicio Agricola y 
Ganade ro concerning the access of host material of fruit fly species of  economic 
significance into New Zealand from Chil e. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific N ame:  Prunus domestica  
 
Comm on Name:  Plum  
 
Coun try:  Chile  
  
PHYTOSANITARY CERTIFI CATE - ADDI TIONAL DECLARATIONS  
 
The plums in  this consignment have:  
 
(i) been inspected in acco rdance with ap propriate official procedures and found to be 
free from any visual ly de tectable quarantine pe sts, specified by t he New  Zealand 
Ministry for Primary  Industries . 
AND 
 
(ii) treated in accordance  with Appendix 1 of the Arrangement between the 
New  Zealand Minis try for Primary Industries  and the Chile Servicio  Agricola y 
Ganad ero c oncerning the access o f host material of fruit fly species of economic 
signi ficance int o New Zealand from Chile.  
AND  
 
(iii) treated in accordance with the measures specifi ed by Ministry  for Primary Industries 
for the access of host ma terial of Lobesia  botrana and Drosophila suz ukii from 
Chile.  
 
NOTE: Cold disinfestation OR methyl bromide fum igation completed pre -export 
must  have treatment details such as date, temperature, fumigant conce ntrations and 
duration of the cold disinfestation  included in the “Disi nfestation and/or Disi nfection 
Treatment”  area of the phytosanitary certific ate. 
For co ld disinfestation completed in -transit; printouts of all temperature sensors or 
direct electronic downloads are to be made available to MPI at the port of arrival i n 
New  Zealand for final cle arance of the conta iner. Trade will be suspended if li ve L. 
botra na or D. suzukii  are detected at the New Zealand border.  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Vitis vinifera  
 
Comm on Name:  Grape  
 
Country:   Chile  
 
PHYTOSANITARY CE RTIF ICATE - ADDIT IONAL  DEC LAR ATIONS  
 
The gra pes in this consign ment have:  
 
(i) been inspected in a ccordance w ith appropriate official procedur es and found to be 
free from any visually detectabl e quarantine p ests, specified by the New  Zealand 
Ministry for P rimary Industries . 
AND  
 
(ii) treated in acco rdance with Appendi x 1 of the Arrangement between the 
New  Zealand  Ministry for Primary Industries  and the Chile Servicio Agricola y 
Ganadero concerni ng the access of host material of fruit fly species of economic  
significance int o New  Zealand from Chile.  
AND 
 
(iii) treated i n accordance with the measures spec ified by MP I Ministry for Primary 
Industries  for the access of host material of Lobesia botrana  and Drosophli a suzukii  
from Chile.  
 
NOTE: Cold disinfestation AND/ OR fumigation  comp leted pre-export must have 
treatment deta ils such as date, temperature, fumi gant concen trations and duration of 
the cold  disinfestation included in the “Disinfestation and /or Disinfecti on 
Treatment” area of the phytosanitary certifica te. 
For cold disi nfest ation completed in -transit; printouts of all temperature sensors or 
direct e lectronic d ownloads are to be made available  to MPI at the port of arrival in 
New Zealand for f inal clearance  of the container. Trade will be suspended if liv e L. 
botrana  or D. suzukii are detected at t he New Zealand bord er.  
 
OTHER INFORMATION:  
 
Phytosani tary inspec tion of Chilean grapes shall be a ided by at least 10 X 
magnification or use of a Mag gi lamp (i.e. a 10 X magnifying glass lit by a 
flourescent tube  which is held up  from  the basal stage).  Th is inspection techn ique 
will assist in the detection o f very smal l pests (e.g. Brevipalpus chilens is - false 
spider mite) that are often not visible to the naked e ye.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  CHINA (PEOPLE’S REPUBLIC OF)   
SUMMARY OF APP ROVE D COMMODITIES  
Scientific Name  Common 
Nam e Regulated Organis ms Approved 
Date  RG1  RG2  RG3  Other 
Allium  sativum  Garlic      20/2/2006  
Pyrus bretschneideri, 
Pyrus sp. nr.  communis 
and Py rus pyrifolia   Pears     1/2/2010  
Vitis vinifera  Table grape s ,  ,  19/1/2010   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  FRUIT FLY  MANAGEMENT OPT IONS ( MINISTRY FOR PRIMARY 
INDUSTRIES /PEOPLE’S REPUBLI C OF CHINA OFF ICIAL ASSURANCE 
PROGRAMME  (OAP )) 
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
3.1 Fruit Fl y Pest 
Free Area  “In country” pest free areas  Pears (Pyrus bretsch neide ri, Pyrus sp. nr.  
comm unis and Pyrus pyri folia)  
3.2 Cold 
Disinfestation  The core temp erature of the 
fruit to be held c ontinuously 
at one of the following  
temperature/tim e 
combinations :  
 
 
0.99ºC or below for 15 days 
or 1.38ºC or bel ow for 18 
days Pears (Pyrus bretschneideri, Pyrus sp. nr.  
commu nis and Pyrus pyrifolia)  
 
FRUIT FL Y MANAGEMEN T OPTIONS ( EXPORT PLAN AGREED BET WEEN 
MINISTRY FOR PRIMARY INDUSTRIES AND THE GENERA L 
ADMINISTRATI ON OF QUALITY SUPERVISION, INPSECTION AND 
QUARANT INE OF THE PEOPLE ’S RE PUBL IC OF CHINA ) 
TREAT MENT  SPECIFICATION  COMMODITY  
Fruit Fly Pest Free Area  “In countr y” pest free areas  Table grapes ( Vitis vinifera ) 
 
Cold Disinfestation  The core temp erature of the  fruit to be held 
continuously at the following  
tempe rature/time c ombin ation:  
 
0.99ºC or bel ow for 17 days or 1.38ºC or 
below for 20 days  
 
 Table grapes ( Vitis vinifera ) 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  DROSOPHILA SUZU KII MANAGEMENT OPTIONS - GRAPES FROM CHINA 
(EXPORT PLAN AGREED BE TWE EN MINISTRY FOR PRIMARY INDUSTRIES AND 
THE GEN ERAL  ADMINISTRATI ON OF  QUA LITY SUPERVISION, I NPSECTION AND 
QUAR ANTINE OF THE PEOPLE’S REPUBLIC OF CHINA)  
TREAT MEN T SPECIFICATION  COMMODITY  
Pest Free Area  
 
OR “in country” pest free area  
 
 Table grapes ( Vitis vinifera )  
 
Methyl Bromide Fumigation  
 
 
 
OR 40 g/m3 for 2 hrs a t 15.5°c or greater  Table g rapes ( Vitis vinif era)  
 
 
 
SO 2/CO 2 fumigation  
 
 
 
AND  
 
 
 
Cold D isinfestation  SO 2/CO 2 (1:6%) fum igation at the fruit core 
temperature of 16 ºC or a bove for 30 
minutes  AND  
The core temperature of the fruit to b e held 
continuous ly at: 
[minus] -0.5ºC or bel ow for 6 days.   
 
OR 
 
SO 2/CO 2 (1:6%) fumigation at th e fruit core  
temperature of 16 ºC or above f or 30 
minutes  AND  
The core temperature of the frui t to be held 
continuously at:  
0.9ºC or below for 12 days.   Table grapes ( Vitis v inifera)  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
Scientific Na me: Allium sativum  
 
Common Name:  Garlic (bulb, stem a nd leaves)  
 
Country:   China  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to c ertify that th e garlic described herein has been inspected acco rding to 
appropri ate o fficial procedures and is considered to b e free from the quarantine 
pests sp ecified by N ew Zealand Ministry for Primary Industries  and to conform 
with the current phytosan itary requirem ents of New Zealand Ministry for Primary 
Industri es, including tho se fo r regulated non -quarant ine pests. ; 
 
NOTE:  This additional declaration is not  required if  the phytosanitary certificate 
issued by the People’s Republic of China NPPO is in accordance wit h the model 
phytosanitary certificate annexed to the revised (1997 ) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certi fy that the garlic in this consignm ent has unde rgone appropriate 
pest control a ctivities that are effective against those regulate d high impact pests 
specified by NZ MPI. 
 
NOTE: full details of  the methyl bromi de fu migation treatment must  be included 
in, or as an endorsed attachment to, the  phytosanita ry certificate. Details of the 
treatment duration, fumigant concentration and tempe rature must be  recorded.  
 
OTHER INFORMATION:  
 
Mandatory fumigat ion is required, prior  to inspection, with me thyl bromide at on e of the 
following rates:  
 32 gms/m ³ at 27 -32°C  for 2 hours  
 40 gms/m³ at 21 -26.9°C for 2 hours  
 48 gms/m³ at 15.5 -20.9°C for 2 ho urs 
 48 gms/m³  at 10-15.4°C for 3 hours  
 
Offshore fumigation wi ll be accepted if  the appropriate treatment i s endorsed in the treatment 
section of the phytosanit ary certific ate. Alternatively, an attachmen t to the phytosanitary 
certificate (ie. treatment c ertificate) wi ll be accepted, however, the attachment must be c learly 
endorsed b y the  quarantine authorities  in the People’s R epublic of China.  
 
If live arthropo d pests are detected in association with pro duce for which an offshore 
fumigation treatment has  been endorsed , details should be forwarded to Biosecurity 
Standards Group.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  ▪ Specific Import health standard  available at:  http://www.mpi.govt.nz/d ocument -
vault/1804    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Pyrus bretsc hneideri , Pyru s sp. nr. communis  and Pyrus pyrifolia  
 
Common Na me: Pear 
 
Country : China, People’s Republic o f  
  
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARAT IONS  
 
The pe ars in this consignment have:  
 
(i)  been inspected in accordance with appropriate o fficial proced ures and considered 
to be free of regulated pests  specified by Ministry for Primary Industries  ()  
 
AND  
 
(ii)  undergone agreed pest control activ ities that a re effective against Adoxophyes 
orana, Carposina sasakii, Chrysomphalus dictyosperm i, Conogethes 
punctiferalis, Cydia inopinata, Monilinia fructig ena and Pandemis hepar ana in 
accordance with the Official Assur ance Programme  
 
AND  
 
 (iii)  been treated in a ccordance with Section 3.1 or 3.2 of the Official Assurance 
Programme between Minis try for Primar y Industries  and the General 
Administration for Q uality Supervisio n and  Inspection and Quarant ine of the 
People’ s Republic of China (AQSIQ).  
 
 
 
OTHER INFORMAT ION : 
  
▪ Specific Import health st andard available at: http://www.mpi.govt.nz/document -
vault/1949   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scient ific Name: Vitis vinifera  
 
Common Name:  Table grapes  
 
Country:  China, People’s Re public of  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The table grapes in this con signment have:  
 
(i) been inspected in accordance with appropria te official proce dures  and considered 
to be f ree of regulated p ests specified by the New Zealand Ministry for Primary 
Industries  (MPI) 
 
AND  
 
(ii) undergone agreed pest control activities that a re effective a gainst Conogethes 
punctiferalis, Guignardia bidwe llii, Monilinia f ructi gena, Tetranychus kanza wai 
and Latrodectu s mactans in accordance with the Export Plan ag reed between MPI 
and the General  Administration for Quality Supervision and Inspect ion and 
Quaran tine of the Peo ple’s Republic of China (AQSIQ)  
 
AND 
 
(iii) undergo ne an  appropriate treatment or sourced from a Pest Free Area for 
Drosophila suzuk ii in accord ance with the Export Plan agreed  between MPI and 
AQSIQ  
 
AND  
 
(iv)             unde rgone an appro priate treatment or sourced from a Pest Free Area  for 
associated f ruit fly species of economic  significance, in accordance with the 
Export Plan agr eed between MPI and AQSIQ  
 
 
OTHER INFORMATIO N: 
  
▪ Specific import health standard available at: http://ww w.mpi.govt.nz /docu ment-
vault/1814   
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  COOK ISLANDS   
SUMMA RY OF APPROVED COMMODITIES  
Scientif ic Name  Comm on 
Name  Regulated Organisms  Appr oved 
Date  
  RG1  RG2 RG3  Other   
Abelmoschus maniho t Leaves, i sland 
cabbage / 
raukau Viti      17/7/2012  
Capsicum frutescens  Chill i     28/7/1999  
Carica p apaya  Papaya / 
Pawp aw     Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Mangifera indica  Mango      12/12/1997  
Manihot esculentus  Cassava      Roll over  
Phaseolus  sp. Beans, 
green /fren ch     Roll over  
Solanum melongena  Eggplant      14/4/1999  
Xanthosoma  
sagittifoli um Tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST O F TREATMENT APPENDICES ( MPI /COOK ISLANDS MINISTRY OF 
AGRICULTURE BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TRE ATMENT  SPECIF ICATI ON COMM ODITY  
1 Exotic Fruit Fly 
Monitori ng 
Systems  Country freedom from 
exotic fruit fl ies All fruit fly host material covered by a valid 
import health standard  
2 High Temperature 
Forced Air Temperature raised 
from ambient to 47.2 C 
and then held fo r a 
minimum of 20 minutes  Eggplant ( Solanum me longena ) 
Mango ( Mangifera indica ) 
Papaya ( Caric a papaya ) 
3 Non-host S tatus  Non-host status based 
on stage of maturity  Banana ( Musa acuminata or M. x spaientum ). 
Plantain ( Musa paradisioca ) 
4 Non-host S tatus  Non-host status based 
on mat urity/variety  Chilli (Capsicum frutescens )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /raukau viti  
 
Country:   Cook Islands  
  
PHYTO SAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabbage s in this consignment have:  
 
(i) been inspecte d in accordance with appropriate of ficial proce dures and found to be 
free from any visually detectable quarantin e pests  specifie d by the New  Zealand 
Ministry for  Primary Industries.  
 
Note:  the gene ric phytosani tary certificate declaration  contained on the phytosanitary certificate will be 
considered as  equivalent to the above declara tion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Capsicum frutescens  
 
Comm on Name:  Chilli  
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLA RATIONS  
 
The chillies i n this consignment  have:  
 
(i) been inspected in accor dance with a ppropriate official procedures a nd found to be 
free from any visually detectable q uarantine pests , specified by the New  Zealand 
Ministry for Prima ry Industries . 
 
AND 
 
(ii) undergone appropria te pest control ac tivities that are effective against : 
 
  Liriomy za sativae  
 
  OR 
 
 been sourced from an area free (verified by an official detecti on survey) from  the 
following:  
 
  Liriomyza sativae  
AND  
 
(iii) treated in accorda nce w ith Appendix 4 of the A rrangement between  the New 
Zealand Ministry for Prima ry Industrie s and the Cook Islands Ministry of 
Agriculture concerning the access of host mater ial of fruit fl y species of economic 
significance into New Zeala nd from the Cook Islan ds. 
 
OTHER INFORMATION:  
 
 
The chillies ar e of the “Birds Eye” variety and al l cartons ha ve been packed and labelled as 
such. 
 
▪ Specific Impo rt health standard available at : http://www.mpi.govt.n z/doc ument-
vault/1717    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Carica papaya  
 
Common Name:  Papaya /Pawp aw 
 
Country:   Cook Islands  
  
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya i n this consignm ent has: 
 
(i) been inspected in accordance with a ppropriate offici al procedures and found to b e 
free from any vi sually detectable quarantine pests,  specified b y the New  Zealand 
Ministry for P rimary Industries . 
AND  
 
(ii) treated in accordance  with Appendix 2 of the Arrangement between the 
New  Zealand Mini stry for Primary Indus tries and the Cook Isla nds Ministry of 
Agriculture concerning the access of host materia l of fruit fly species of econom ic 
significance into New Zealand from the Cook Isl ands. 
 
OTHER IN FOR MATION:  
 
i) The original, or a certified copy of the original H igh T emperature Forced Air 
(HTFA) treatment re cord must accompany the consignment . 
ii) a uniq ue batch number is encoded on th e printout (e.g.1 -210499 -862 was 
treated in chambe r 1 on 21 April  1999- batch number 862)  
iii) all cartons selecte d for inspection shall  be checked to ensure t hat the batch 
numb er on each carton matches with the treatment re cord(s). A tolerance of 6 
unmark ed cartons is permitted per treatment batch.  
iv) fruit weights in the  inspection sample must be less than the “probe f ruit” 
weights ent ered on the treatment record . 
 
 
NOTE: Accompan ied Papaya from Cook Islands  
 
A Hig h Temperatur e Forced Air (HTFA) treatment re cord (i – iv) is not required for private 
accompan ied consignment s of Carica papaya (papaya / paw paw) from the Co ok Islands.  
 
An o rigin al Phytosanitary Certif icate with the cor rect additional declarations must b e 
presented.  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucif era 
 
Common Name:  Coconut  
 
Country:   Cook Islands  
  
PHYTOSANITARY  CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cocon uts in this consi gnmen t have: 
 
(i) been inspe cted in accordance  with appropriate official procedur es and found  to be 
free from any visually de tectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Coloca sia esculenta  
 
Common Name: Taro 
 
Country:   Cook Islands  
  
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment h as: 
 
(i) been inspected in accordance with appropr iate official p rocedures and found to be 
free from any visually detectable quaran tine pests, specified by the  New  Zealand 
Minis try for Primary Industries . 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name : Mangifera indica  
 
Common Name:  Mango  
 
Country:   Cook Islands  
 
PHYTOSANITARY CERT IFICATE - ADDIT ION AL DECLARATIONS  
 
The mangoes in this consignme nt have: 
 
(i) been ins pected in accordance wi th appropriate off icial procedures and found to be 
free from any visually detectable quarantine p ests, specified by the New  Zealand 
Ministry for Pr imary Industrie s. 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangem ent b etween the 
New  Zealand Ministry for Prima ry Industries  and the Cook Islands Ministry of 
Agriculture concerning the acces s of host material of fruit fly species of economi c 
significance into New Zealand from the Cook Islands.  
 
OTHER IN FORM ATION:  
 
i) The original, or a certified c opy of the origina l High Temperature Forced Air 
(HTFA ) treatment record must accompany the consig nment.  
ii) a unique batch number is encoded on the  printout (e.g. 1-210499 -862 was 
treated in chamber 1 on 21 April  1999- batch numb er 86 2) 
iii) all cartons sel ected for inspecti on shall be checked to ensure that the batch 
number on each carton matches with  the treatment record(s). A tolerance of 6 
unmarke d cartons is pe rmitted per treatment batch.  
iv) fruit weights in the  inspection sampl e mus t be less than the “pro be fruit” 
weights entered on the treatment record.  
 
▪ Specific  Impo rt health standard available at : http://www.mpi.govt.nz/document -
vault/1879    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name:  Manihot escul entus 
 
Common Name:  Cassava 
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFIC ATE - ADDITI ONA L DECLARATIONS  
 
The cassava i n this consignment has:  
 
(i) been inspected in acc ordance with ap propriate official procedures and found to be 
free from any visual ly de tectable quarantine pes ts, specified by t he New  Zealand 
Ministry for Primary  Industries . 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Phaseolus  sp. 
 
Common Name:  Beans, green/French  
 
Country:   Cook Islands  
  
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATION S 
 
The green/fren ch be ans in this consignment  have:  
 
(i) been i nspected in accordance with appropr iate officia l procedures and found to be 
free from any visually detectable quarantine pests, s pecified by the  New Zealand 
Ministry for Primary Industries . 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Solan um melongena  
 
Common Na me: Eggplant  
 
Coun try:  Cook Islands  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The e ggplant in this consignment has:  
 
(i) been inspect ed in accordanc e with appropriate official procedures and found to be 
free from a ny vi sually detectable quara ntine pests, speci fied by the New  Zealand 
Ministry fo r Primary In dustries. 
AND  
 
(ii) undergone ap propriate pest control activities that are effecti ve against  
 
Liriomyza sativae  
 
OR 
 
been sourced from an area fre e (verified by an  official detection survey) from  
 
Liriomyza sa tivae  
AND  
 
(iii) treated in accorda nce with App endix 2 of the Arrangement betwe en the 
New  Zealand Ministry for Primary Industries  and the Cook I slands Ministry of 
Agriculture concerning the acc ess of host mater ial of fruit fly species of economic 
significa nce into New Zealand from the Cook Islands.  
 
OTHER  INFORMATION:  
 
i) The origina l, or a certified copy of the original High Temper ature Forced Ai r 
(HTFA) treatment record must accompany the cons ignm ent. 
ii) a unique batch number is encoded  on the printout ( e.g.1 -210499 -862 was 
treated in cha mber 1 on 21  April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be c hecked to ensur e that the batch 
number on each carton matches wi th the treatment recor d(s). A tolerance of 6 
unmarked cartons i s permitted per treatment batch.  
iv) fruit weig hts in the inspection sample mus t be less than the “probe fruit” 
weights entered o n the treatment  record  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Xanthosoma sagittifoliu m 
 
Common Name:  Tarua 
 
Country:  Cook Islands  
  
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATION S 
 
The tarua  in this consignment has:  
 
(i) been inspected in accordance with appropriate offic ial procedures and found to be 
free from any visually detectable  quarantine pests , specified by the New  Zeala nd 
Ministry for Pr imary Industries . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  ECUADOR   
SUMMAR Y OF APPROVE D COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Ananas comosus  Pineapple      29/7/1999  
Mangi fera indica  Mango      29/7/1999  
Musa acum inata,   
M. x sapientum  Banana      Roll over  
Musa paradisiaca  Plantain      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES ( MPI /ECUADOR MINISTERIO DE  
AGRICULTURA Y GAN ADERIA BILATERAL QUARANTINE ARRANGEMENT)  
APPEN DIX 
NUMBER  TREATM ENT  SPECIFICATION  COMMODITY  
2 Non-host S tatus   Non-host status based 
on maturity  Pineapple ( Ananas comosus ) 
Banana ( Musa acu minata, M .x sapientum ) 
Plantain ( Musa paradisiaca ) 
3 Hot Water D ip Fruit submersed in 
water at a temperature 
of 46.1C or above 
dependi ng on weight Mango ( Mangifera indica )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Ananas comosus  
 
Com mon Name:  Pineapple 
 
Country:   Ecuador  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples i n this consignment have:  
 
(i) been inspected in a ccordance with ap propr iate official procedure s and found to be 
free from any visually detectable q uarantine pe sts, specified by the New  Zealan d 
Ministry for Primary Industries . 
AND  
 
(ii) treated in accordanc e with Appendix 2 of the Arrangement between the 
New  Zealand Minis try for Primary Industries  and the Ecuador Min isterio de 
Agricultura Y Ganaderia concerning t he access of host material of fr uit fly species 
of economic significance into New Zealand from Ec uador. 
 
OTHER INFORMATION:  
 
▪ Specific Impo rt healt h standard availa ble a t: http://www.mpi. govt.nz/docu ment-
vault/1965    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Na me: Mangifera indica  
 
Common Name:  Mango  
 
Country:   Ecuador  
 
PHYT OSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in th is consignment have:  
 
(i) been inspected in ac cordance with appropriate official procedures a nd found to be 
free from any vis ually detectable quarantine pests, specified by th e New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) underg one appropriate p est control activities that are effective agai nst: 
 
 Anastrepha distincta  
 Aleuro canthus wogl umi 
 
 OR 
 
 been sourced from an area free (verified by an official detection surve y) from:  
 
 Anas trepha distincta  
 Aleurocanthus woglumi  
AND  
 
(iii) treated in acco rdanc e with Appendix 3 of th e Arrangement betw een the 
New  Zealand Ministry for Pr imary Indust ries and the Ecuador Ministerio de 
Agricultura Y Ganaderia concerning the access o f host material  of fruit fly species 
of economic significance in to New Zealand fr om Ec uador. 
 
OTHER INFORMATI ON: 
 
 
Mango Weight  Submersion Time  
< 425 grams  75 mi nutes  
426-650 grams  90 minutes  
 
▪ Specific I mport health standard available at : http://www.mpi.govt .nz/document -
vault/188 0   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa acuminata , M. x sapientum  
 
Common Name:  Banana  
 
Country:   Ecuador 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this con signment have:  
 
(i) been inspected in accordance with appropriat e official proced ures and found to be 
free fr om any visually de tectable quarantine pests, specifie d by the New  Zealand 
Ministry for Primary In dustries . 
AND  
 
(ii) treated in accordance with App endix 2 of the Arrangement between the 
New  Zealand Ministry for Prim ary Industrie s and the Ecuador Ministerio  de 
Agricultura Y Ganaderia concerning the access of host materia l of fruit fly species 
of econom ic significance into New Zealand from Ecuador.  
 
OTHER INFORMATION : 
 
Accepted “historic” additional declarations:  “shipped in an unr ipe c ondition”  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific N ame:  Musa paradisi aca 
 
Common Name:  Plantain  
 
Country :  Ecuador  
 
PHY TOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The plantain in this consignm ent has:  
 
(i) been inspected in accordance with appropriate offi cial procedures a nd fo und to be 
free from any  visually detectab le quarantine pests, specified by t he New  Zeala nd 
Ministry for Primary Industri es. 
AND  
  
(ii) treated in accordance with Appendix  2 of the Arran gement between the  
New  Zealand Ministry for Prima ry Industries  and the Ecuador Ministerio de 
Agricultura Y Ganad eria concerning the access of host material of fruit fly species 
of economic si gnificance into New Zealand from Ecuador.  
 
OTHER I NFORMATION:  
 
Accepted “historic” additional declarations:  “shipp ed in an unripe c ondit ion” 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  EGYPT   
 
Scientific Name:  Citrus aurantiifoli a, Citrus li mon, Citrus paradisi , Citrus ret iculata , 
Citrus paradisi  x Citrus reticulata , Citrus maxima  
 
Comm on Name:  Lime, Lemon, Grapefruit, Mandarin/tanger ine, Tangelo, Pom elo 
 
Country: Egypt  
 
The sch edule of special e ntry conditions for fresh Citrus  spp. from Egyp t has been 
suspended dated 26 Fe bruary 2018. This means that fresh Citrus  spp. fro m Egypt is not 
eligible for import into New Zealand.  
 
 
The MPI Chie f Technical O fficer (CTO) believes that b ased on new techni cal information, 
the current treatm ent rates us ed for fruit flies, Bactrocera z onata  and Ceratitis capitata , no 
longer manage the  risk to an app ropriate level and, therefore, does not enable th e purposes of 
the Biosecurity Act 1993 (Part 3) to be achieved.   
 
Questions related to this suspen ded schedule  should be directed to:  
 
Plant Imports Team  
Ministry for Primary Industries  
PO Box 2526  
Welli ngton  
NEW ZEALAND  
plantimports@mpi.govt.nz  
  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  FIJI   
SUMMARY O F APPROVED COMMODITIES  
Scientific N ame Common N ame Regulated Organisms  
Approved  Date  
RG1  RG2  RG3  Other  
Abelmoschus esculentu s Okra      9/11/1999 
Abelmoschus manihot  Leaves, i sland 
cabbag e/bele     17/7/2012  
Aegele marmelos  Leaves , bel     Roll ov er 
Allium schoenoprasum  Chive      Roll over  
Alocasia indica  Taro bavia      Roll over  
Amaranthus spp. Leaves, chauria/choraiy a     Roll ove r 
Ananas comosus  Pineapple      27/10/1999  
Anethum  sp. Dill     Roll over 
Arachis hypogae a Peanuts (fresh)      Roll over  
Areca cathecu  Betel  nut     Roll over 
Artocarpus altilis  Brea dfruit      13/5/1999  
Cajanus cajan  Pea, pigeon      Roll over  
Capsicum frutescens  Chilli      Roll over  
Carica papaya  Papaya / Paw paw     9/11/1999  
Carica papaya  Leaves , papaya      Roll over  
Cocos nuc ifera  Coconu t     Roll over  
Colocasia esc ulenta  Taro      Roll over  
Colocasia esc ulenta  Leaves, taro      Roll over  
Coriandrum sp. Corriander      Roll ov er 
Curcuma longa  Turm eric     Roll over  
Cyamopsis tetragonol obus / 
C. psoraloides  Beans, Guar/C luster      Roll over  
Cymbopogon citratus /  C. 
schoenanthus  Lemon Grass      Roll over  
Diosc orea alata  Yam      Roll over  
Eruca sativa  Rocket      Roll ove r 
Hibiscus sabda riffa Leaves, Khatta/ Rosell e     Roll over  
Lactuca sativa  Lettuce      21/10/1 999 
Mangife ra indica  Mango      27/10/1999  
Mangifera indica  Leaves, mango      Roll over  
Manihot esculent us Cassava      Roll over  
Mentha arvensis  Mint      Roll over  
Moringa  oleifera Drumsticks      Roll over  
Murr aya koenigii  Leaves, curry      Roll over  
Musa  paradisiaca  Plantain      Roll over 
Origanum sp. Oregano      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific N ame Common N ame Regulated Organisms  
Approved  Date  
RG1  RG2  RG3  Other  
Ocimum  basilicum  Basil     Roll over  
Phaseolus lunatus  Papdi      Roll over 
Phaseolu s spp. Beans, Green/French      16/11/1999  
Piper betle  Leaves, betel/paan      Roll over  
Piper methysticum  Kava      Roll over 
Pisum sativum  Pea, green/snow      21/10/19 99 
Saacharum e dule  Duruka      Roll over  
Saccharum officinar um Sugarcane      Roll over 
Salvia sp. Sage      Roll over  
Solanum melongena  Eggplant      21/10/1999  
Thym us vulgaris  Thyme      Roll over  
Vigna unguiculata  /V. 
sesquipedalis, V. sinensis  Cow pea/ Long beans     Roll over  
Xanthosoma sagittifolium  Tarua     Roll ove r 
Xanthosoma sagittifolium  Leaves, tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPE NDICES (NZ MPI/FIJI MAFF BILATERAL 
QUARANTIN E ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICA TION  COMMODITY  
1 Fruit Fly Pest 
Free Area  “Country freedom” fro m 
exotic fruit fl ies All fruit fly host mater ial covered by a v alid 
import health standard  
2 Non-host Status  Non-host status based on 
maturit y Pineapple ( Ananas comosus ) 
Plantain ( Musa paradi siaca) 
3 Non-host Status  Non-host status based on 
maturity/vari ety Chilli ( Capsi cum f rutescens) variety “Hot  Rod”, 
“Red Fire” and “Birds Eye”  
4 Heat Treatment  Temperature r aised from 
ambient to 47.2 C and  
then held for a minimum 
of 20 minutes  Breadfruit (Artocarpus  altilis) 
Eggplant ( Solanum melongena ) 
Mango ( Mangife ra indica ) 
Pawpaw  (Carica papaya)  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientifi c Name:  Abelmoschu s esculentus  
 
Common Name:  Okra  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The okra in this consignmen t has: 
 
(i) been inspected in accordance with appropriate offici al procedures and  found to be 
free from any v isually detectable  quarantine pests, specified by the  New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate dec laration contai ned on the phytosanitary certificate  will be 
considered as equival ent to the above declaration . 
 
 
OTHER INFORMAT ION:  
 
 
▪ Specific Import health stand ard availabl e at : http://www.mpi.go vt.nz/document -
vault/1935    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Abelmoschus maniho t 
 
Common Name:  Leaves , island cabbage /bele 
 
Country:   Fiji 
  
PHYTOSANITARY CERTIFICATE - ADDITION AL DECLARATI ONS  
 
The island cabbages in this  consignment have:  
 
(i) been inspected in accordan ce with appropr iate official procedures and found to be 
free fro m an y visually de tecta ble quarantine pests sp ecifie d by the New  Zealand 
Ministry for Primary Indus tries.  
 
Note : the generic phytosanitary cert ificate declaration contained on the phytosanitary  certificate wi ll be 
considered as equivalent to the above decla ration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scienti fic N ame: Aegele marmelos  
 
Common Name:  Leaves , bel 
 
Country:   Fiji 
 
PHYTOSANITAR Y CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The bel leaves in this consignment have:  
 
(i) been in spected in acco rdance with appropriate official procedures and f ound  to be 
free f rom a ny visually detectable quarantine pests, specified by the New  Zealand 
Minist ry for Prima ry Industries . 
 
Note:  the generi c phytosanitary certificate declaration contained on the phytosan itary certificate  will be 
considered as equivalen t to the above de clara tion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name : Allium schoenopr asum  
 
Common Name:  Chive  
 
Country:   Fiji 
 
PHYTO SAN ITARY CERTIFICATE - ADDITIONA L DECLARATIONS  
 
The chives in this consignment hav e: 
 
(i) been in spected in accordance with appropriate official p rocedures and fou nd to  be 
free from any visua lly detectable qua rantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanitary certificate declara tion contained on the phytosanitary certificate  will be 
consider ed as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Alocasia indica  
 
Common Name:  Taro b avia 
 
Countr y:  Fiji 
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The taro bavia in t his consignment  have: 
 
(i) been inspected in accordance with app ropriate official  procedures and found to be 
free from any visu ally detectable quarantine pests, s pecified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytosanitary certificate dec laration contained on the phytosanitary certifica te will be 
consid ered as equivalent to the ab ove declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Amaranthus  spp. 
 
Common Name:  Leaves, chauria/choraiya  
 
Count ry:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chauria/choraiya leaves in this consignment ha ve: 
 
(i) been ins pecte d in accordance with ap propriate official  procedures and found to be 
free fr om any visua lly detectable quarantine pests,  specified by the New  Zealand 
Ministry for Primary  Industries . 
 
Note: the generic phytosanitary certificate declar ation contained o n the  phytosanitary certific ate will be 
consid ered as equivalent to the above dec laration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   Fiji 
 
PHYTOSANI TARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The pineapples in th is consignment ha ve: 
 
(i) been inspected in a ccordance with app ropriate official procedures and fo und to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Prima ry Industries . 
 
Note:  the generic phytosanitary c ertificate declar ation  contained on the phyto sanitary certifica te will be 
considered as equivalent  to the abov e declaration.  
 
AND  
 
(ii) treate d in accordance with the Appendix 2 of the Arrange ment between th e New 
Zealand Ministry for Primary Industries  and the Fiji Ministr y of Agriculture, 
Fisheries and Forests, conce rning the access of host material o f fruit fly species of 
economic significance  into New Zealand form Fiji.  
 
OTHER INFORMATION:  
 
▪ Specific Import  health standard available at:  http://www.mpi.govt.nz/ document -
vault/1966      
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific  Name:  Aneth un sp. 
 
Common Name:  Dill 
 
Count ry:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The dill in this consignment has:  
 
(i) been inspec ted in accordance  with appropriate official p rocedures and foun d to be 
free from any visually dete ctable quara ntine pests, specified by the Ne w Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phy tosanitary certificate declaration contained on t he phytosanitary certificate will be 
consider ed as equivalent t o the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name:  Arachis hypogaea  
 
Common Name:  Pean uts (fresh)  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFI CATE - ADDITION AL DECLARATIONS  
 
The fresh peanuts in this consig nmen t have:  
 
(i) been inspected in accordance  with appropriate official procedures and found to be  
free from a ny visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for  Primary Indust ries. 
 
Note:  the generic phytosanitary certificat e declaration con taine d on the phytosanitary certificate  will b e 
considered as equivalent to the a bove declara tion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Areca c athecu  
 
Common Name:  Betel nut  
 
Country:   Fiji 
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The betel nut s in this consign ment have: 
 
(i) been inspect ed in accordance w ith appropriate official procedures  and found t o be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Ministry fo r Primary Industries . 
 
Note:  the generic phytosan itary certificate  declaration contained on th e phytosanitary ce rtificate  will be 
considered as equ ivalent to t he above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name:  Artocarpus altilis  
 
Common Name:  Breadfru it 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLA RATI ONS  
 
The brea dfrui t in this consignment h as: 
 
(i) been insp ected in accordance with appropriat e official p rocedures and found to be 
free f rom any visually detectable quarantine pests, spec ified by the Ne w Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyt osani tary certificate declar ation contained on  the phytosanitary certificate  will be 
consider ed as equivalent to the above de claration.  
 
AND  
 
(ii) undergone appropriate pest c ontrol activiti es that are effective against  
Bactrocera distinct a 
 
OR 
 
been sourc ed from an area free (verifi ed by an official detection survey) from  
 
Bactrocera distincta  
AND 
 
(iii) treated in accordance w ith the Appendix 4 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the Fiji Ministr y of Agriculture,  
Fisheries and Forests, conc erning the access of host material of fruit fly speci es of 
econom ic significance into New Zealand  form Fiji.  
 
OTHER INFORMATION:   
 
i) The original,  or a certified  copy of the original High Temperature Forced Air  
(HTFA) treatment  record must accompany the c onsignment.  
ii) a unique batch number is encoded on t he printout (e.g.1-210499 -862 was 
treated in  chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons s elected for inspection shall be checked to ensure  that the batch 
number  on each carton matches  with the treatmen t record(s). A tolerance of 6 
unmar ked cartons is permitted per treatment batch . 
iv) fruit weights in the inspection sample must be l ess than the “p robe fruit” 
weights entered on the treatment reco rd. 
 
▪ Specific Imp ort health standard availabl e at : http://www.mpi.govt.nz/document -
vault/1684    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cajanus cajan  
 
Comm on Name:  Pea, p igeon 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECL ARATI ONS 
 
The pigeon peas in  this consignment have:  
 
(i) been inspected in accord ance with ap propriate official procedures an d found to be 
free from any visually detectable qu arantine pests,  specified by the New  Zealand 
Ministry for Primar y Industries . 
 
Note: the generic phytosanitar y certificate decl aration contained on the phytosanit ary certific ate will be 
considered as equiva lent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Capsicum frutes cens 
 
Common Name:  Chilli  
 
Country:   Fiji 
 
PHYTOS ANIT ARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The chillies in this consignment have:  
 
(i) been in spected in a ccordance with appropriate offic ial procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Primar y Ind ustries. 
 
Note:  the gen eric phytosanitary  certificate declaration contained on the phyto sanitary certificate  will be 
considered as equivalent to the above declaration.  
 
AND 
 
(ii) treate d in accordance with the Appendix 3 of the Arrang emen t between the  New 
Zealand Ministry for Pr imary Industries  and the Fiji Ministry of Agriculture , 
Fisheries and Forests, concerning the acce ss of host material of fruit fly species of 
econom ic significance  into New Zealand form Fiji.  
 
OTHER INFORMATION:  
 
The chillies are  of the “Hot Rod” and/or “Re d Fire” and/or “Bi rds Eye” variety and all 
cartons ha ve been pack ed and labelled as such.  
 
For “Red Fire”  only: these “Red Fire” chillies were harv ested and packe d at the mature green 
stage of maturity.  
 
For “ Hot Rod”only: these  “Hot  Rod” chillies were har vested and packed at the whitish to 
yellow stage of m aturity.  
 
For “Birds Eye” only: these “Birds Eye” chillies were harvested and packed at the rip e stage 
of matu rity.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Carica papaya  
 
Common Nam e: Papaya/ Pawpaw  
 
Country:  Fiji 
 
PHYTOSANIT ARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pawpaw  in this con signment has:  
 
 (i) been inspect ed in accordance with appropriate official procedu res and found t o be 
free from any visually detectable quarantine  pests, specified  by the New Zealand 
Ministry  for Primary Indus tries. 
 
 Note:  the generic phytosan itary certif icate declaration contained on t he phytosanitary certificate  will 
be considered as  equivalent to the above declaration.  
AND  
 
(ii) treated in accor danc e with the Ap pendi x 4 of the Arrangement between the New 
Zealand Ministry for Primary Industri es and the F iji Ministry of Agriculture, 
Fisheries and Forests, concerning the access of host material of fru it fly species of 
economic significance into New Zealand form Fiji . 
 
OTHER INFORMATION:  
 
(i) the o riginal, or a cert ified copy of the original High Tem perature For ced Air (HTFA) 
treatment record must accompany the consignment.  
(ii) a unique batch num ber is encoded on the printout (e.g.1 -210499 -862 was treated in 
cham ber 1 on 21 A pril 1999- batch number 862)  
(iii) all cartons selec ted for inspection shall be checked  to ensure t hat the batch number on 
each car ton matches with the treatment record(s). A tolera nce of 6 unmark ed cartons is 
permitted per treatment batch.  
(iv) fruit weights in the inspe ction sample must be le ss than the “probe  fruit” weights entered 
on the trea tment record . 
 
▪ Specific Impo rt health standa rd available at : http://www.mpi.govt.nz/document -
vault/1 941  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Na me: Carica papaya  
 
Comm on Name:  Leaves, p awpaw  
 
Country:   Fiji 
 
PHYTOSANITAR Y CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The pawpaw leaves in this consignment have:  
 
(i)       been inspecte d in accordance with appropriate official procedu res and found to be 
free from any visually de tectable quarantin e pests, specified by the New  Zeala nd 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration c ontained on the  phytosanitary certificate  will be 
considered as equivalent to the  abov e declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scient ific Name:  Cocos n ucifera  
 
Common Name:  Coconut  
 
Coun try:  Fiji 
 
PHY TOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The coconuts in this consignm ent have:  
 
(i) been inspected in accordance with appropriate off icial procedures and f ound to be 
free from an y visually detecta ble quarantine pests, specified by the New  Zealand 
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate declaration con tained on the phytosanitary certificate  will be 
considered as equi valen t to the above declarat ion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common N ame:  Taro  
 
Country:  Fiji 
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in th is consignment has: 
 
(i) been inspected in accordance with appro priate official p roced ures and found to be 
free from any visual ly detectable quarantine pests, spe cified by th e New Zealand 
Ministry for Prima ry Industries . 
 
Note:  the generic phytosanitary ce rtificate decla ration contained on the phytosanitary certificate  will be 
consider ed as  equivalent to the abov e declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common Nam e: Leaves, taro  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The taro le aves in this consignment have:  
 
(i) been inspecte d in accordance w ith appropriate official pro cedures and found to be 
free from any visually detect able quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyto sanitary certificate declaration contained on the  phytosanitary ce rtificate will be 
considered  as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific  Name:  Coria ndrum sp. 
 
Common Name:  Coriande r 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARA TIONS 
 
The corriander in this consignment has:  
 
(i) been inspected  in accordance with appropri ate official proce dures and found to be 
free from any  visually de tectable quarantine pests, speci fied by the New  Zealand 
Ministry for Primary Indus tries. 
 
Note:  the generic phytosanitary certificate declaration contained on the phyto sanitary certificate  will be 
considered a s equivalent to the above declarati on. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scient ific Name:  Curcuma longa  
 
Common  Name:  Turmeric  
 
Country:   Fiji 
 
PHYTOSANITARY CER TIFICATE - ADDI TIONAL DECLARATIONS  
 
The turmeric in this consign ment  has: 
 
(i) been in spected in accordance w ith appropriate of ficial procedures and found to be 
free from any  visually detectable quarantine pests, specified by the New  Zealand 
Ministry for P rimary Industri es. 
 
Note:  the generic phytosanitary certificate declaration conta ined on the phytosanitary ce rtificate  will be 
considered as equivalent to the abo ve declarati on. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cyamopsis  tetragonolobus  / C. psoraloides  
 
Common Name:  Beans, guar/cluste r 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITI ONAL DECLARAT IONS  
 
The guar/cluster beans  in this consignme nt have:  
 
(i) been inspected in acc ordance with  appropriate official procedures  and found to be 
free from any visually detectable  quarantine pes ts, specified by the New  Zealand 
Ministry for Pri mary  Industries . 
 
Note : the generic phytosani tary certificate d eclaration contained on the phytosa nitary certi ficate will be 
considered as equ ivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Nam e: Cymbopogon c itratus / C. schoenanthus  
 
Common Name:  Lemon Gra ss 
 
Country:   Fiji 
 
PHYTOS ANITARY CERTIFICATE  - ADDITIONAL DECL ARATIONS  
 
The lemon grass in this c onsignment h as: 
 
(i) been inspected in accor dance with appropriate official procedures and fou nd to be 
free f rom any visually detectable quarantine pests, spe cified by the New  Zealand 
Ministry for Primar y Industries . 
 
Note: the generic phytosanitary certif icate declar ation contained on the phytosani tary certificate  will be 
considered as equivalent to the above de claration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Dioscorea alata  
 
Com mon Name:  Yam  
 
Country :  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The yams in th is consignme nt have:  
 
(i) been inspected in accordance with appropriate official procedures an d found to be 
free from any visually detectable quarantine pests , specified by th e New  Zealand 
Ministry for P rimary Industries . 
 
Note:  the generic phytosanitary c ertificate d eclaration contained on the phyt osanitary certificate  will be 
considered as equiva lent to the abo ve declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Eruca sativa  
 
Comm on Name:  Rock et 
 
Country:  Fiji 
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The rock et in this c onsignment has:  
 
(i) been inspec ted in accordance with appropriate official proced ures and found to be 
free from any visually detectable quarantin e pests, specifie d by the New  Zealand 
Ministr y for Primary Indu stries . 
 
Note:  the generic phytosan itary certif icate declaration contained on t he phytosanitary certificate  will be 
considered as  equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Hibiscus  sabdariffa  
 
Comm on Na me: Leaves, khatta/rose lle 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLA RAT IONS  
 
The khatta/roselle leav es in this consignment have:  
 
(i) been inspected i n accordance wi th appropriate official procedures and found to b e 
free from any v isual ly detectable quarantin e pests, specified  by the New  Zealand 
Ministry for Pr imary Indust ries. 
 
Note:  the generic phytosa nitary certificate declaration contained on the ph ytosanitary cer tificate  will be 
considered as equivalent to the abov e declaration . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Lactuca  sativa  
 
Common Na me: Lettuce  
 
Country:   Fiji 
 
PHYTOS ANITARY CERT IFICATE - ADDITIONAL DECLARATION S 
 
The lettuce in this consignment has:  
 
(i) been inspected in ac cordance with appropriate official procedures and  found to be 
free from  any visually detectabl e quarantine pests , specified by the New  Zealand 
Mini stry for Pri mary Industries . 
 
Note:  the gene ric phytosanitary certificate declaration containe d on the phytos anitary certificate  will be 
considered as equival ent to the above decla ration. 
 
 
Other Informa tion 
 
▪ Specific Imp ort health standard available at :  http://www.mpi.govt.nz/document -
vault/1870    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scien tific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Fiji 
 
PHYTO SANITAR Y CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
The mangoes in this consignm ent have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, specified  by the New  Zeala nd 
Ministry for Primary Indu stries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary c ertificate  will be 
considered as equivalent to the  above declarat ion. 
 
AND  
 
(ii) treated in accordance with the Ap pend ix 4 of the A rrang ement between the New 
Zealand Ministry fo r Primary Industries  and the Fiji M inistry of A griculture, 
Fisheries and Forest s, concerning the access of host material of fruit  fly species of  
economic significance into New Zealand form Fiji . 
 
OTHER INFORMAT ION:  
 
 
i) The original, or a  certified copy of  the original High Temperature Forc ed Air 
(HTFA ) treatment record must accompan y the consignment.  
ii) A unique batch number is en coded on the pr intout (e.g.1 -210499 -862 was 
treated in chamber 1  on 21 April 1999 - batch number 862)  
iii) All cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked c artons is permitted per treatment batch.Fruit wei ghts in the 
inspe ction  sample must be less th an the “probe frui t” weights entered on the 
treatment  record.  
 
▪ Specific Import health standard av ailable at :  http://www.mpi.govt.nz/document -
vault/1881    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Nam e: Mangifera indica  
 
Common Name:  Leaves, mang o 
 
Country:   Fiji 
 
PHYTOSANITARY CE RTIFICATE - ADD ITIONAL DECLARATIONS  
 
The man go leaves in this consignment have:  
 
(i) been insp ected in accord ance with appropriate official procedures and fou nd to be 
free fro m any  visually detectable qu arantine pests, sp ecified by the New  Zealand 
Ministry  for Primary  Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on  the phytosanit ary certificate  will be 
considered as equivalent to the above decl aration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Fiji 
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been insp ected in accordance with appropriate official pro cedu res and found  to be 
free from any visuall y detectable quara ntine pests, specified by the New  Zealand 
Minis try for Primary Industries . 
 
Note: the generic phytosanitary certificate declarati on contained on  the phytosanitary certificate  will be 
considered  as equivalent to  the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Men tha arvensis  
 
Common Name:  Mint  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mint in this consignmen t has: 
 
(i) been inspected in accordance with appropriate offici al procedures and  found to be 
free from any v isually detectable  quarantine pests, specified by the  New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate dec laration contai ned on the phytosanitary certificate  will be 
considered as equival ent to the above declaration . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Nam e: Moringa oleifera  
 
Common Name:  Drumstick  
 
Country:  Fiji 
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 
The drumsticks in this consign ment have:  
 
(i) been inspected in accordance with  appropriate offi cial procedures and found to  be 
free from any visually detectable quarantine pest s, specified  by the New  Zealand 
Ministry for  Primary Industries . 
 
Note:  the generic phytosanit ary certificate  declaration contained on the phytosanitary certi ficate will be 
conside red as equivalent to th e above declaratio n. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Murraya koeni gii 
 
Common Nam e: Leaves, curry  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The cur ry leaves in this consignment have:  
 
(i) been ins pected in accorda nce w ith appropriate officia l procedures and f ound to be 
free from any visually d etectable qu arantine pests, specified by the  New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanitary certificate declaration contained o n the phytosanita ry ce rtificate will be 
consi dered as equivalen t to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scien tific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL D ECL ARATIONS  
 
The plantain in this consignment has : 
 
(i) been inspe cted in accordance with appr opriate official p rocedures and found to be 
free from  any visuall y detectable quarantine pests, s pecified by the New  Zealand 
Ministry for Primary I ndustries . 
 
Note: the generic phytosanitary certificate declarat ion contained on the p hytosanitary certificat e will be 
consider ed as equivalent to the above decla ration.  
 
AND  
 
(ii) treated in accordance wit h the Appendix 2 of the Arrangement between the Ne w 
Zealand Minis try for Primary Industries  and the Fiji Ministry of Agriculture, 
Fisher ies and Forests, concer ning the access of  host material of fruit fly species  of 
economic  significance into New Zealand from Fiji. 
 
OTHER INFORMATION:  
 
Accepted “historic”  additional dec larations : “shipped in an unripe condition”   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Orig anum  sp. 
 
Common Name:  Orega no 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDIT IONAL DECLAR ATIONS  
 
The oregano in this cons ignment has:  
 
(i) been inspected in accordance wit h appropriate o fficial procedures and found to be 
free from any visually detectab le qu arantine pests, specifi ed by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certifica te declaration contained on the phytosanitary cert ificate  will be  
considered as equivalent to the above declaratio n. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific N ame:  Ocimum basilicum  
 
Commo n Name:  Basil  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFIC ATE - ADDITI ONA L DECLARATIONS  
 
The basil in this consignment has:  
 
(i) been inspected in accor dance with appr opriate official procedures and found to be 
free from  any visually  detectable quarantine pests , specified by the  New  Zealand 
Ministry for Primary I ndustries . 
 
Note: the generic phytosanitary certificate declaration contained on the phytosani tary certificat e will be 
considered as equivalent to the above d eclaration.  
 
 
OTH ER IN FORM ATION: 
 
Basil found  to have lesions d uring phytosanitary inspection may be directed to an approved 
transitional faci lity for further processing (e.g. into pesto sauce ). Waste materi al (e.g. woody 
stems, packaging) is to be dispose d of in an approv ed ma nner.  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Phaseolus lunatus  
 
Common Name:  Beans, papdi  
 
Countr y:  Fiji 
 
PHYTO SANITARY CERTIFICATE - ADDITI ONAL DECLARATIONS  
 
The papdi beans in this consign ment have:  
 
(i) been inspected in accordance with appropriate of ficial procedures  and found to be 
free from a ny visually detect able quarantine pests, specified by  the New  Zealand 
Ministry for Primary Indust ries. 
 
Note:  the generic phytosanitary certificate  declaration co ntained on the phytosanitary certificate  will be 
considered as equ ivale nt to the above declara tion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific  Name:  Phaseolus  spp. 
 
Common Name:  Beans, gree n/French  
 
Country:   Fiji 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The green/french b eans in this consignment have:  
 
(i) been inspecte d in accordance w ith appropriate official pro cedures and found to be 
free from any visually detect able quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyto sanitary certificate declaration contained on the  phytosanitary ce rtificate will be 
considered  as equivalent to the above declaration.  
 
 
 
OTHER INF ORMATION:  
 
▪ Specific Import health standard a vailable at :  http://www.mpi.govt.nz/document -
vault/1171    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Na me: Piper betle 
 
Common Name : Leaves, betel/pa an 
 
Country:   Fiji 
 
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The be tel/paan leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures a nd found to be 
free from any visually detecta ble quarantine pes ts, specified by the New  Zealand 
Ministry for P rimary Industries . 
 
Note:  the ge neric phytosanitary certificate declaration contai ned on the phyt osanitary certificate  will be 
considered as equiv alent to the abov e dec laration. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Piper methys ticum  
 
Common Name:  Kava  
 
Country:   Fiji 
 
PHYTO SAN ITARY CERTIFICATE - ADDITIONA L DECLARATIONS  
 
The kava in this consignment has:  
 
(i) been inspe cted in accordance with appropriate official proc edures and found to be  
free from any visually  detectable quaran tine pests, specified by the New  Zealand 
Minist ry for Primary Industries . 
 
Note : the generic phytosanitary certificate declaratio n contained on the phytosanitary certificate  will be 
considered as equivalent to the a bove declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Pisum sativum  
 
Common Name:  Peas, green /snow  
 
Count ry:  Fiji 
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 
The green/snow pea s in this consi gnment have:  
 
(i) been inspected in accordance wi th appropriate of ficial procedures and found to be 
free from an y visually detectable quarantine pe sts, specifi ed by the New  Zealand 
Ministry f or Primary Industries . 
 
Note:  the generic phytosan itary certifica te declaration contained on the phytosanitary cer tificate will be 
consi dered as equivalent to the above declarat ion. 
 
AND  
 
(ii) undergone appropria te pest cont rol activities that are effectiv e against:  
 
Bemisia tabaci  [strain]  
 
OR 
 
been sour ced from an are a free (verified by an official detection survey)  from: 
 
Bemisia t abaci  [strain] 
 
 
OTHER INFOR MATION:  
 
▪ Specific Import health standard available at : http://www.mpi.govt.nz/document -
vault/1954   
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Saccharum edule  
 
Common Name:  Daruka 
 
Country:   Fiji 
 
PHYTO SAN ITARY CERTIFICAT E - ADDITIONAL DEC LARATIONS  
 
The daruka in this consi gnment has:  
 
(i) been inspected in accordanc e with appropriate official procedures and found t o be 
free from any visually detectable quarantine pests, specifi ed by the New  Zealand 
Ministry for Primary In dustries . 
 
Note:  the generic phytosanitary certificat e declaratio n contained on the phytosanitary  certificate  will be 
considered as equivalent to t he above declar ation. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Saacharum officinarum  
 
Comm on Name:  Suga rcane  
 
Country:  Fiji 
 
PHYTO SANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The s ugarcane in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable qua rantine pests, sp ecified by the New  Zealand 
Ministry for Primar y Industries . 
 
Note:  the generic ph ytosanitary certificate declaration containe d on the phytosanitary certificate  will be 
conside red as equivale nt to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Salvia sp. 
 
Common  Name : Sage 
 
Country:   Fiji 
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The sage in  this consignment has:  
 
(i) been  inspected in accordance with appropriate official  procedures and  found to be 
free from any visually detectable qu arantine pests, s pecif ied by the New  Zealand 
Ministry for Prima ry Industries . 
 
Note:  the generic p hytosanitary  certificate declaration contain ed on the phytosanitary certificate  will be 
consid ered as equival ent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Solanum melongena  
 
Com mon Nam e: Eggplant  
 
Country:   Fiji 
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL D ECLARATIONS  
 
The eggplant in this consignmen t has:  
 
(i) been inspected in accordance with appr opriate officia l procedures and found to be 
free from any visual ly detectable qua rantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the gener ic phytosanitary certificate dec laration contained on the phytosanitary certificat e will be 
consi dered as equivalent to the above declaration.  
 
AND 
 
(ii) treated i n acc ordance with the Append ix 4 of the Arrang ement between the New 
Zealand Minis try for Prim ary Industries  and the Fiji Mini stry of Agriculture, 
Fisheries and Forests, concer ning the access  of host material of fruit fly species of 
economi c significance in to Ne w Zealand form Fiji.  
 
OTHER INFORMATION:  
 
i) The original, or a certified co py of the or iginal High Temperature Forced A ir 
(HTFA) treatment record must accompany the cons ignment.  
ii) A unique batch number is encoded on the printout (e .g.1-210499 -862 w as 
treated in chamber 1 on 2 1 April 1999 - batch number 862)  
iii) All cartons sele cted for ins pection shall be checked to ensu re that the batch 
number on each carton matches wi th the treatmen t record(s). A tolerance of 6 
unmarked cartons is  permitted per tr eatme nt batch.Fruit weights in the 
inspection sample must be less than the “probe  fruit” weig hts entered on the 
treatment rec ord. 
 
▪ Specific Import health standard available at  : http://www.mpi.govt. nz/do cument-
vault/1754     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Thymus vulgaris  
 
Common Name:  Thyme  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The thyme in this consign ment has:  
 
(i) been inspected in accordance with appropriate off icial procedures and f ound to be 
free from an y visually detecta ble quarantine pests, specified by the New  Zealand 
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate declaration con tained on the phytosanitary certificate  will be 
considered as equi valen t to the above declarat ion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Vigna unguiculata  (V. sesquip edalis, V. s inensis) 
 
Common Name:  Cow pea/ Long beans  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONA L DECLARATIONS  
 
The cow peas in this consignment have : 
 
(i) been i nspec ted in accordance with appropriate offici al procedures and found to be 
free from any vis ually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Prima ry Industries . 
 
Note: the generic phytosanitary certificate decl aration contained  on the phytosanitary certif icate  will be 
considered as equivalent to the above d eclaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Xanthosoma sa gittifolium  
 
Common Name:  Tarua  
 
Country:   Fiji 
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in  this consignment  has: 
 
(i) been inspected in  accordance with a ppropriate official procedures and found to be 
free from any visually detectabl e quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytosanitary  certificate decl aration contained on the phy tosanitary certifi cate will be 
considered as equivale nt to the ab ove declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Na me: Xanthosoma sagittifolium  
 
Common Name:  Leaves,  tarua  
 
Country :  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL D ECLA RATIONS  
 
The tarua  leaves in this consign ment have:  
 
(i) been inspected in accordance with app ropriate off icial procedures and found to be  
free from any visually detectable quarantine pest s, specified by  the New  Zealand 
Ministry for Primary Industries . 
 
Note: the gener ic ph ytosanitary certificate  declaration conta ined on the phytosanitary certifica te will be 
considered as equivalent to the a bove declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  INDIA  
SUMMARY OF APPROVED COMM ODITIES  
Scienti fic Name  Common Name  Regulated 
organisms  Regulate d high risk 
organ isms  Approved 
Date  
Mangifer a indica  Mango   , 12/04/2012  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT OPT IONS ( MPI /DIRECTORATE OF PLANT 
PROTECTION, QUARANTINE AND STORAGE  (PPQS) , MINISTRY OF 
AGRICULTURE OF INDIA  OFFICIAL ASSURANCE PROGRAMME ) 
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
4.1 Vapour Heat 
Treatment  
 Fruit temperature raised from 
ambient to  48C or above and 
held for at minimum of  20 
minutes  Mango  ( Mangifera indica ) 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   India  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes  in this consignment have:  
 
(i) been visually inspected in accordance with appropriate official procedures 
and found  free from  regulated organisms.  
 
AND  
 
(iii)  been produced in accordance with terms of, and treated as per section 4.1 of, 
the Official Ass urance Programme between MPI and the Directorate of Plant 
Protection, Quarantine and Storage  (PPQS) , Ministry of Agriculture  of India . 
 
 
NOTE: Full details of the vapour heat treatment, including temperature and duration, 
must be included in the “Disinfest ation and/or Disinfection Treatment” a rea of the 
phytosanitary certificate  and as an endor sed attachment to  the phytosanitary certificate .  
 
OTHER INFORMATION:  
Specific import health standard available at:  http://www.mpi.govt.nz/docume nt-vault/1882    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  INDONESIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms  Regulated high risk 
organisms  Approved Date  
Garcinia mangostana  Mango steen   , 28/08/2013 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT OPTIONS (M PI/MINISTRY OF AGRICULTURE OF 
INDONES IA OFFICIAL ASSURANCE PROGRAMME)  
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
3.1 Non-host status  
 Based on unbroken skin , free 
from cracks, punctures or 
bruisi ng. Mango steen (Garcinia mangostana ) 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
Scientific Name:  Garcinia mangostana  
 
Common Name:  Mango steen  
 
Country:   Indonesia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangosteen in this consignment  have:  
 
(i) been inspected in accordance with official procedures and considered to be free of 
regulated pests specified by New Zealand Ministry for Primary Industries  
 
AND  
 
(ii) undergone appropriate pest control activities that  are effective against Chrysomphalu s 
aonidum and Wasmannia auropunctata in accordance with the Official Assurance 
Programme  
 
AND  
 
(iii) been managed in accordance with Section 3.1 of the Official Assurance Programme 
between the New Zealand Ministry for Primary Industries and the Indonesian 
Minis try of Agriculture, concerning the access of host material of economically 
significant fruit fly species from Indonesia to New Zealand.  
 
AND  
 
(iv) undergone m andatory pre-export methyl bromide fumigation in accordance with the  
Official Assurance Programme for e xternal regulated pests , prior to phytosanitary 
inspection  by the Indonesian Ministry of Agriculture,  at the rate of 32 g/m3 for 2 
hours at a temperature of 21 °C or greater, at a loading of not greater than 50% 
chamber c apacity.  
 
 
 
 
 
 
 
OTHER INFORMATION:  
▪ Specific import health standard available at:  http://mpi.govt.nz/document -vault/7091  
 
 
 
 
 
 NOT E: Full d etails of the meth yl bromide fumig ation, including the approved 
treatment rate, mu st be in cluded in the “Disi nfestation and/or D isinfectio n 
Treatme nt” area  of the phytosanitary certificate or as an  Indonesian Mi nistry of 
Agriculture endorsed attac hment to the phytosanitary certificate.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  ITALY  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulate d Organisms  Approved 
Date  RG1  RG2 RG3  Other  
Actinidia deliciosa  Green Kiwifruit      22/12/1999  
Vitis vinifera  Grape  ,    15/07/2002   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES ( MPI /ITALY MI PAF BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIF ICATION  COMMODITY  
2 Cold 
Disinfestation  The core temperature of the fruit to be 
held continuously at one of the following 
temp erature/time combinations before 
export:  
0.00ºC or below for 10 days  
0.55ºC or below for 11 days  
1.11ºC or below for 12 days  
1.66ºC or below for 14 days  
2.22ºC or below for 16 days  Green Kiwifruit ( Actinidia 
deliciosa ) 
Grape ( Vitis vinifera)  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Actinidia deliciosa  
 
Common Name:  Green Kiwifruit  
 
Country:   Italy 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kiwifruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) been tre ated in accordance with Appendix 2 of the Arrangement between MPI and 
MiPAF.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standa rd available at : http://www.mpi.govt.nz/document -vault/1865   
 
 
NOTE:  
 
Cold disinfestation completed pre -export must have treatment details such as date, 
temperature, and duration of the cold disinf estation included in the treatment section 
of the phytosanitary certificate.  
 
For cold disinfestation completed in -transit; print outs of all temperature sensors or direct 
electronic downloads are to be made available to MPI at the port of arrival in New Ze aland 
for final clearance of the container.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Vitis vinifera  
 
Common Name:  Grape  
 
Country:   Italy 
 
Following the  establishment of the vinegar fly Drosophila suzukii  in Italy additional 
phytosanitary measures are required to manage the bios ecurity risk. Furthermore, a  MPI 
Chief Technical Officer  believes that on the basis of  new technical information, the treatment 
rates used for the fruit fl y Ceratitis capitata  on this pathway no longer manage the 
biosecurity risk to an appropriate level. T herefore, this schedule does not enable the purposes 
of the Biosecurity Act 1993 (Part 3) to be achieved.   
 
Questions related to this suspended schedule should be directed to:  
 
Plant Imports Team  
Ministry for Primary Industries  
PO Box 2526  
Wellington  
NEW Z EALAND  
plantimports@mpi.govt.nz   This sch edule of special entry co nditions for fre sh Vitis  vinifera (grapes) from Italy has 
been  temporari ly suspen ded whil e phyt osanitary measur es are revie wed, dated 7th 
July 2020. 
Vitis vin ifera (grapes) f rom Italy are not curren tly eligib le for impor t into New 
Zealand.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  JAPAN  
SUMMARY OF APPROVED COMMODITIES  
Scientif ic Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Allium cepa  Onion      Roll over  
Citrus reticulat a Mandarin      12/1/2000  
Malus x domestica  Apple      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES ( MPI /JAPAN MAFF BILATERAL 
QUAR ANTINE A RRANGEMENT)   
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country Freedom” 
from exoti c fruit flies  Apple ( Malus x domestica ) 
Mandarin ( Citrus reticulata ) 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Allium cepa  
 
Common Name:  Onion  
 
Country :  Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The onions in this consignment have:  
 
(i) been inspected in acco rdance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosan itary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) undergone appropriate pest control activi ties tha t are effective against:  
 
Puccinia asparagi  
 
OR 
 
been sourced from an area free (verified by an official detection surv ey) from:  
 
  Puccinia asparagi  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus reticulata  
 
Common Name:  Mandarin  
 
Country:   Japan  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The mandarins in this consignment have:  
 
(i) been produced in accordance with the Workplan bet ween the New  Zealand Ministry 
for Primary Industries  and the Japan Ministry of Agriculture, Forestry and Fisheries 
concerning the  access of mandarins into New Zealand from Japan.  
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -vault/1877   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Malus x domestica  
 
Common  Name:  Apple  
 
Country:   Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apples in this consignment have : 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quaran tine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activit ies that are effective against:  
 
Monilinia fructigena  
 
OR 
 
              been sourced from an area free (verified by an official detectio n survey) from:  
 
Monilinia fructigena  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  KIRIBATI  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Kiribati  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quaranti ne pests , specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaratio n contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  KOREA  
SUMMARY OF APPROV ED COMMO DITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Pyrus pyrifolia  Pear     29/7/99  
 
Scientific Name  Common Name  Regulated 
organisms  Regulated high risk 
organisms  Approved 
Date  
Vitis vinifera L., Vitis 
labrusca L. and Vitis 
labruscana L. Table grape   , 22/12/2011  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES ( MPI /KOREA MAF  BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country Freedom” 
from exotic fruit  flies Pear (Pyrus pyrifolia ) and Table grape ( Vitis 
vinifera L., Vitis labrusca L. and Vitis 
labruscana L.)  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Pyrus pyrifolia  
 
Common Name:  Pear 
 
Country:   Korea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Korean pear in thi s consig nment have:  
 
(i) been inspected in accorda nce with appropriate official procedures and found to be free of any 
visually detectable quarantine pests specified by the New Zealand Ministry for Primary 
Industries .  
 
AND  
 
(ii) been treated in accordance with A ppendix 1 of the Arrangement between the New Ze aland 
Ministry for Primary Industries  and the Republic of Korea national plant protection 
organisation concerning the access of host material of fruit fly species of economic 
significance into New Zealand from  the Rep ublic of Korea.  
 
AND  
 
(iii) undergone appro priate pest control activities that are effective against:  
 
Carposina sasakii  
Monilinia fructigena (anamorph Monilia fructigena )  
Tetranychus kanzawai  
 
OR  
 
been sourced from an area free (verified by an of ficial d etection survey) from the following:  
 
Carposina sasakii  
Monilinia fructigena (anamorph Monilia fructigena )  
Tetranychus kanzawai ."  
 
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at :  http://www.mpi.govt.nz/document -
vault/1934   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Vitis vinifera  L., Vitis labrusca  L. and Vitis labruscana  L. 
 
Common Name:  Table grape  
 
Country:  Korea  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i)  The table grape s in thi s consignment have undergone pest contr ol activities that are 
effective against Adoxophyes orana, Chrysomphalus dictyospermi, Conogethes 
punctiferalis, Drosophila suzukii, Monilinia fructigena, Stathmopoda auriferella, 
Tetranychus kanzawai and Thrips palmi  in accordance with the Official Assura nce 
Programme”  
 
AND  
(ii)  The table grapes in this consignment have been sourced from an area free (verified by an 
official detection survey) from the following:  
Guignardia bidwellii  
AND  
(iii)  The Republic o f Korea is free of fruit fly species of economi c significance associated with 
fresh table grapes verified in accordance with the Official Assurance Programme . 
 
 
OTHER INFORMATION:  
  
▪ The specific import health standard is available at: http://www.mpi.govt.n z/docume nt-
vault/1811  
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  MEXICO  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Citrus sinensis  Orange      Roll over  
Mangifera indica  Mango      Roll over  
Musa acuminata, 
M. sapientum  Banana      
Roll over  
Vitis vinifera  Grape      02/05/2006   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES ( MPI /MEXICO SECRETRIA DE 
AGRICULTURA GANADERIA Y DESARROLLO RURAL BILATERAL 
QUARANTINE ARRANGEMENT  (BQA)  AND  OFFICIAL ASSURANCE 
PROGRAMME  (OAP) ) 
 
BQA 
APPE NDIX 
NUM BER  TREATMENT  SPECIFICATION  COMMODITY  
2 Hot Water Dip Dipped in hot water 
(46.1oC) for 65 -90 
minutes, depending on 
variety, shape and weight  Mango ( Mangifera indica ) 
3 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acuminata, M. x sapietu m) 
 
4 Fruit Fly Pest Free 
Area  “Countr y freedom” from 
exotic fruit flies   
6 Fruit Fly Pest Free 
Area  “In Country” pest free 
areas  All fruit fly host material covered by a 
valid import health standard  
OAP 
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2.1 Drosophila suzukii 
Pest Free Area  Drosophila suzukii 
monitoring system  
[Municipalities of Altar, 
Pitiquito, Caboraca, 
Guaymas, Empalme, 
Hermosillo, San Miguel 
Horcasitas and Carbó in 
the State of Sonora]  Table grape( Vitis vinifera ) 
2.2 SO 2/CO2 
Fumig ation +  Cold 
Disinfestation  SO 2/CO 2 (1:6%) 
fumigation for 30 
minutes at a minimum of 
16°C followed by cold 
treatment at a fruit pulp 
temperature −0.5°C ± 
0.7°C for 6 days  Table grape( Vitis vinifera ) 
2.3 Methyl bromide 
Fumigation  Methyl bromide 
fumigation at 40g/m3 at a 
fruit pulp temperature of 
15.5°C or above, for 2 
hours  Table grape( Vitis vinifera ) 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus sinensis  
 
Common Name:  Orange  
 
Country:   Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The oranges in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detect able quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with the Appendix 6 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricultura Ga naderia y Desarrollo Rural, concerning the access of host material of 
fruit fly species of economic significance into New Zealand from Mexico.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND 
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
 Anastrepha distincta  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from the 
following:  
 
 Aleurocanthus woglumi  
 Anastrepha distincta  
AND  
 
(iii) treated in accordance with the Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host materi al of 
fruit fly species of economic significance into New Zealand from Mexico.  
 
OR 
 
 Pest free area for fruit flies  
  treated in accordance with the Appendix 6 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secret aria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of 
fruit fly species of economic significance into New Zealand from Mexico.  
 
OTHER INFORMATION:  
 
Cartons will be identified with “treated export mango to New Zealand S AGAR – Mexico”   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa  sp. 
 
Common Name:  Banana  
 
Country:   Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to  be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from  
 the following:  
 
 Aleurocanthus woglumi  
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of 
fruit fly species of economic significance into New Zealand from Mexico.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Vitis vinifera  
 
Common Name:  Table grapes  
 
Country:  Mexico  
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The following additional declarations must be included on the phytosanitary certificate:  
 
(i) this is to certify that the table grapes described herein have been inspected according 
to appropriate official procedures and are considered to be free from the quarantine 
pests specified by the New Zealand Ministry for Primary Industries  and to conform 
with the current phytosanitary requirements of the New Zealand Ministry for 
Primary Industries , including those f or regulated non -quarantine pests.  
 
NOTE : This additional declaration is not required if the phytosanitary certificate 
issued by the Mexico NPPO is in accordance with ISPM No. 12 Guidelines for 
Phytosanitary Certificates.  
AND  
 
(ii) the table grapes in this  consignment have undergone appropriate pest control 
activities that are effective against Homalodisca coagulata , Xylella fastidiosa , 
Guignardia bidwellii  and Maconellicoccus hirsutus  
AND  
 
(iii) the table grapes in this consignment have been treated in acc ordance with Appendix 
6 of the Arrangement between the New Zealand Ministry for Primary Industries  and 
the Mexico Secretaria de Agricultura Ganaderia y Desarrollo Rural, concerning the 
access of host material of fruit fly species of economic significance i nto New 
Zealand from Mexico.  
AND  
 
(iv) the table grapes in this consignment have been treated in accordance with Appendix 
2.1; or 2.2; or 2.3 of the Official Assurance Programme between New Zealand’s 
Ministry for Primary Industries and Mexico’s Secretaría de Agricultura Ganader ía y 
Desarrollo Rural for the access of host material of Drosophila suzukii  from Mexico.  
 
NOTE: Full details of the Drosophila suzukii  treatment must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phyto sanitary certificate.  
 
For cold disinfestation completed in -transit; original printouts of all temperature 
sensors or direct electronic downloads ar e to be made available to MPI at the port of 
arrival in New Zealand for final clearance of the container.  
 
 
OTHER INFORMATION:  
▪ Specific import health standard available at : http://www.mpi.govt.nz/document -
vault/1812    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  NET HERLANDS  
SUMMARY OF APPROVED COMMODITIES   
Scientific Name   
Common 
Name   
Regulated O rganisms   
Approved 
Date   
RG1   
RG2   
RG3   
Other  
 
Capsicum annuum   
Capsicum   
  
  
  
  
24/10/2000   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 
Country:   Netherlands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
The capsicums in this consignment have:  
(i) been inspected in accordance with appropriate official p rocedures and found to be free 
from any visually detectable quarantine pests, specified by the New  Zealand Ministry 
for Primary Industries . 
AND  
(ii) undergone appropriate pest control activities that are effective against  
Bemisia tabaci  
Lyriomyza huidobren sis 
Lyriomyza trifolii  
OR 
  been sourced from an area free (verified by an official detection survey) from  
Bemisia tabaci  
Lyriomyza huidobrensis  
Lyriomyza trifolii  
AND  
(iii) been sourced from a place of production free from Anthonomus eugenii . 
OR 
been subj ected to a treatment effective against Anthonomus eugenii.  
AND  
been sourced from a place of production free from Tomato brown rugose fruit virus 
(ToBRFV) .  
The Netherlands NPPO has suspended export certification of capsicums to New 
Zealand until such a time that the NPPO can implement the required pest free place of 
production. MPI does not expect imports until the NPPO confirms implementation 
has occurred. Please contact PlantImports@mpi.govt.nz  to confir m status.  
AND  
(iv) been treated in accordance with Appendix 1 of the Arrangem ent between the New 
Zealand Ministry for Primary Industries  and the Netherlands national plant protection 
organisation concerning the access of host material of fruit fly species  of economic 
significance into New Zealand from the Netherlands.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
OTHER INFORM ATION:  
▪ Specific import health standard available at: http://www.mpi.govt. nz/document -
vault/1697    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  NEW CALEDONIA  
SUMMARY  OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Appro ved 
Date  RG1  RG2  RG3  Other  
Ananas comosus  Pineapple      Roll over  
Capsicum annuum  Capsicum      30/7/1999  
Citrullus lana tus Watermelon      Roll over  
Citrus latifol ia Tahitian lime      Roll over  
Cocos nucifera  Coconut      Roll over  
Coloc asia esculenta  Taro      Roll over  
Cucumis melo  Honeydew melon      Roll over  
Cucumis melo  Rockmelon      Roll over  
Cucumis sativus  Cucumber      Roll over  
Cucurbita ma xima/pepo  Squash      Roll over  
Cucurbita pepo  Pumpkin      Roll over  
Cucurbita pepo  Scallopini      Roll over  
Cucurbi ta pepo  Zucchini      Roll over  
Fragaria spp. Strawberry      Roll over  
Lactu ca sativa  Lettuce      Roll over  
Litchi chinen sis Lychee      7/12/2000  
Mangifera indica  Mango      17/8/1999  
Phaseolus spp. Beans      19/8/1999  
Sechium edule  Choko      Roll over  
Solanum melongena  Eggplant      30/7/1999  
Xanthosoma sagittifl ium Tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT AP PENDICES ( MPI /NEW CALEDONIA DIRECTION DE 
L’ AGRICULTURE ET DE LA FLORET BILATE RAL QUARANTINE 
ARRANGEMENT)  
APPENDIX 
NUMBER  TREAT MENT SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country freedom” from 
exotic fruit flies  All fruit fly host material co vered by a 
valid import health standard  
2  
   
3 Non-host Status  Non-host sta tus based on 
commodity/variety  Choko (Sechium edule) 
Cucumber ( Cucumis sativus ) 
Honeydew melon ( Cucumis melo ) 
Pineapple ( Ananas com osus) variety 
“Queen Tahiti”  
Pumpkin ( Cucurbita  pepo) 
Rockmelon ( Cucumis melo ) 
Scallopini ( Cucurbita pepo ) 
Squash ( Cucurbita pepo ) 
Watermelon ( Citrullus lanatus ) 
Zucchini ( Cucurbita pepo ) 
4 Heat Treatment  Temperature raised from 
ambient to either:  
a) 47C and then held 
for a minimum of 20 
minutes  
 
b)   4 3C and then held       
for a minimum of 3.5 
hours   
 
Eggplant ( Solanum melonge na) 
Mango ( Mangifera indica ) 
Lychee ( Litchi chine nsis) 
 
Capsicum ( Capsicum annuum ) 
5 Field Control 
Programme  Spot Bait (Protein) s pray 
with Spinosad - Syneis 
Appat ® Tahitian lime  (Citrus latifolia )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been i nspected in accordance with appropriate officia l procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained  on the phytosanitary certificate will be 
consi dered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance  with the Appendix 1 of the Arrangement between t he 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the a ccess of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
The pineapples are of the “Queen Tahiti” variety only.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 
Country:   New Ca ledonia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The capsicums in  this consignment have:  
 
(i) been inspected in ac cordance with appropriate official procedures and found to be 
free from any visual ly detectable quarantine pests, specified by th e New Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordanc e with the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De  
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New  Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the cons ignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches wi th the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per  treatment batch.  
iv) fruit weights in the inspection  sample must be less than the “probe fruit” 
weights entered on the treatment recor d. 
 
▪ Specific Impo rt health standard available a t: http://www.mpi.go vt.nz/document -vault/1696    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus latifolia  
 
Common Name:  Tahitian lime  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Tahi tian limes in this consignment have:  
 
(i) been inspected in accordance with ap propriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic  phytosanitary certificate declaration contained on the phytosanitary certific ate will be 
considered as equivalent to the above  declaration.  
 
AND  
 
(ii) been treated in accordance with the Appendix 5 of the Arr angement between the 
New  Zealand Ministry for P rimary Industries  and the New Caledonia Direction  des 
Affaires Vètèrinaires, A limentaires et Rurales , concerning the access of host 
material of fruit fly species of economic significance into New Zealand from New 
Caledonia.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrullus lana tus 
 
Common Name:  Watermelon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The watermelons in this consignment have:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytosanitary  certificate declaration contained on the phytosanitary certificate will be 
consid ered as equivalent to the above declaration.  
 
AND 
 
(ii)  undergone appropriate pest control activities that are effective aga inst: 
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced fro m an area free (verified by an official detection survey) from:  
 
 Lyriomyza sativa e 
 
AND  
 
(iii) treated in accordance with the Ap pendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Indus tries and the New Caledonia Direction De 
L’Agricu lture et de la Floret, concerning the access of host material of fruit fly 
species  of economic significance into New Zealand from  New Caledonia.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Countr y:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specif ied by the New  Zealand 
Ministry for Primary Indus tries. 
 
Note:  the generic phytosanitary certificate declaration contained on the p hytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   New Caledonia  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropria te official procedures and found to be 
free from any visually detectable quara ntine pests, specified by the New  Zealand 
Ministr y for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration  contained on the phytosanitary certificate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucumis melo  
 
Common Name:  Honeydew melon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The honeydew melons in this consignment have:  
 
(i) been insp ected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, sp ecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phy tosanitary certificate declaration contained on  the phytosanitary certificate will be 
considered as equivalent to the above d eclaration.  
 
AND  
 
(ii)   undergone appropriate pe st control activities that are effective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by an offic ial detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in accorda nce with the Appendix 3 of the Arrangement betwee n the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning th e access of host material of fruit fly 
species of economic significance into N ew Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucumis melo  
 
Common Name:  Rockmelon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 
The rockmelo ns in this consignment have:  
 
(i) been inspected in accordance with appropriat e official procedures and found to be 
free from a ny visually detectable quarantine pests, specified by the New  Zealand 
Ministry for  Primary Industries . 
 
Note:  the generic phytosa nitary certificate declaration contained on the phytosanitary certificate will  be 
considered as equivalent to the above declara tion. 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effectiv e against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sour ced from an area free (verified by an official detection survey) from:  
 
 Lyrio myza sativae  
 
AND  
 
(iii) treated in accordance wi th the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zea land from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucumis sativus  
 
Common Name:  Cucumber  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The cucumbers in this consignment have:  
 
(i) been inspected in accordance with appropriate off icial procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Pr imary Industries . 
 
Note:  the generic phytosanitary certificate declaration con tained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropria te pest control activities that are effective a gainst: 
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by  an official detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement b etween the 
New  Zealand Ministry for Primary Ind ustries and the New Caledonia Direction De 
L’Agriculture et de la Floret, conc erning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucurbita maxima  / pepo  
 
Common Name:  Squash 
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATI ONS  
 
The squash in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests , specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gen eric phytosanitary certificate declaration contai ned on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
 
AND  
 
(ii)    undergone appropria te pest control activities that are effective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been sourced from an area free (verified by a n official detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in acco rdance with the Appendix 3 of the Arrangement b etween the 
New  Zealand Ministry for Primary Industries  and the New Caledonia D irection De 
L’Agriculture et de la Floret, concer ning the access of host material of fruit fly 
species of economic significance int o New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name: Cucurbita pepo  
 
Common Name:  Pumpkin  
 
Country:   New Caledonia  
  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pumpkins in this consignment have:  
 
(i) been inspected in accordance with appropr iate official procedures and found to be 
free f rom any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the above de claration.  
 
AND  
 
(ii) undergone appropriate pest control activities that are e ffective against:  
 
 Lyriomyza sativae  
 
 OR 
 
 been  sourced from an area free (verified by an official detection survey) from:  
 
 Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance  with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for P rimary Industries  and the New Caledonia Direction  De 
L’Agriculture et de la Floret, concerning the access of host material of fruit  fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucurbita pepo  
 
Common Name:  Scallopini  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The scallopini in this consignment have:  
 
(i) been inspected in accordance with appropriat e official procedures and found to be 
free from any visually detectable quaran tine pests, specified by the New  Zealand 
Ministry  for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will  be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)  undergone a ppropriate pest control activities that are effec tive against:  
 
  Lyriomyza sativae  
 
  OR 
 
  been sourced from an area free (verifi ed by an official detection survey) from:  
 
  Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the A rrangement between the 
New  Zealand Ministry for P rimary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret , concerning the access of host material of fru it fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucurbita pepo  
 
Common Name:  Zucchini 
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The zucchini in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found t o be 
free from any visually detectable quarantine  pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration co ntained on the phytosanitary certificate will be 
considered as equivalent to t he above declaration.  
 
 
AND  
 
(ii)  undergone appr opriate pest control activities that are effective against:  
 
  Lyriomyza sativae  
 
  OR 
 
  been sourced from an area free (verifie d by an official detection survey) from:  
 
  Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arra ngement between the 
New  Zealand Ministry for Primary Industries  and the New Caledo nia Direction De 
L’Agriculture et de la Floret,  concerning the access of host material of fruit fly 
species of economic signi ficance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Fragaria  sp. 
 
Common Name:  Strawberry  
 
Country:   New Caledonia  
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATION S 
 
The strawberries in this consignment have:  
 
(i) been inspected in accordanc e with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary  certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with the Appendix 1 of the  Arrangement between the 
New  Zealand Ministry f or Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de l a Floret, concerning the access of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Lactuca sativa  
 
Common Name : Lettuce  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DEC LARATIONS  
 
The lettuces in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosanitary certificate declarati on contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Litch i chinensis  
 
Common Name:  Lychee  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 
The lychees in this consignment have:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
AND  
 
(ii) treated in accordance  with the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Prima ry Industries  and the New Caledonia Direction D e 
L’Agriculture et de la Floret, concerning the access of host material of fru it fly 
species of economic significance into New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standa rd available at :  
http://www.mpi.govt.nz/document -vault/1872    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scienti fic Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The m angoes in this consignment have:  
 
(i) been insp ected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, sp ecified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with the Appendix 4 of the Arrangeme nt between the 
New  Zealand Ministry for Primary Industries  and the New Caledon ia Direction De 
L’Agriculture et de la Floret, co ncerning the access of host material of fruit fly 
species of economic significance  into New Zealand from New Caledonia.  
 
OTHER IN FORMATION:  
 
i) The original, or a certified copy of the original High Temperat ure Forced Air 
(HTFA) treatment record must accom pany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April  1999- batch number 862)  
iii) all cartons selected for inspection shall be che cked to ensure that the batch 
number on each cart on matches with the treatment record(s). A tolerance of 6 
unmarked cartons is perm itted per treatment batch.  
iv) fruit weights in the  inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
▪ Specific Impo rt health standar d available at :  
http:// www.mpi.govt.nz/document -vault/1883    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name:  Phaseolus  spp. 
 
Common Name:  Beans  
 
Country:   New Caledonia  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans in this consignment have:  
 
(i) been inspected in accordance with appropriate  official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministr y for Primary Industries . 
 
Note:  the generic phyt osanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declar ation. 
 
AND  
 
(ii)   undergone appropriate pest control activities that are eff ective against:  
 
 Bemisia tabaci [strain]  
Lyriomy za sativae  
 Thrips palmi  
 
 AND  
 
 been harvested when physiologically immature so t he seeds will not germinate  
 
 
OTHER INFORMATION : 
 
▪ Specific Import health standard available at:   
http://www.mpi.govt .nz/document -vault/1172    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Sechium edule  
 
Common Name:  Choko  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 
The chokos in this consignment have:  
 
(i) been ins pected in accordance with appropriate official pr ocedures and found to be 
free from any visually detectable quarantine pests, speci fied by the New  Zealand 
Ministry for Primary In dustries. 
 
Note:  the generic phytosanitary certificate declaration contained o n the phytosanitary certificate will be 
considere d as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
  Lyriomyza sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la F loret, concerning the access of host material o f fruit fly 
species of economic significance into New Zealand from New Caledon ia. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Solanum melongena  
 
Common Name: Eggplant  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DE CLARATIONS  
 
The eggplants in this consignment h ave: 
 
(i) been inspected in accordance with appropriate official procedures an d found to be 
free from any visually detectable q uarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND 
 
(ii) treated in accordance with the Appendix  4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the access of host material of fruit fly 
species of ec onomic significance into New Zealand from New C aledonia.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the ori ginal High Temperature Forced Air 
(HTFA) treatmen t record must accompany the consignment.  
ii) a unique batch number is encoded on t he printout (e.g.1 -210499 -862 was 
treated in ch amber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for insp ection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmar ked cartons is permitted per treatment batch.  
v) fruit weights in the inspection sample must be less than the “probe fruit” 
weig hts entered on the treatment record.  
 
▪ Specific Im port health standard available at:   
http://www.mpi.govt.nz/document -vault/1755    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Xanthosoma sagittiflium  
 
Common Name:  Tarua  
 
Count ry:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures  and found to be 
free from any visually detectable quarantine pests, specified  by the New  Zealand 
Ministry for Primary Industri es. 
 
Note:  the generic phytosanitary certificate declaration contained on the phyt osanitary certificate will be 
considered as equ ivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  NIUE  
SUMMARY OF APPROVED COMMODITIES  
Scien tific Name  Common Name  Regulated Organisms  Approv ed 
Date  RG1  RG2  RG3  Other  
Asplenium nidus  Birds Nest Fern      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia e sculenta  Taro      Roll over  
Dioscorea . Yam      Roll over  
Manihot esculent us Cassava      Roll over  
Morinda citrifolia  Leaves, Indian 
mulberry      
Roll over  
Musa acuminata,               
M. x sapientum  Banana      
Roll over  
Syzygium inophylloides  Leaves, Lillypilly      Roll over  
Syzygium malaccense  Leaves, Malay 
apple      
Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES ( MPI /NIUE DEPARTMENT OF 
AGRICULTURE, FORESTRY AND FISHERIES BILATERAL QUARANTINE 
ARRANGE MENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMM ODITY  
6 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acu minata, M.  x sapientum )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Asplen ium nidus  
 
Common Name:  Birds Nest Fern (Edible)  
 
Country:   Niue  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The birds nest ferns in this consignment have:  
 
(i) been inspected in accordance with ap propriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic  phytosanitary certificate declaration contained on the phytosanitary certific ate will be 
considered as equivalent to the above  declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Niue 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DEC LARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accor dance with appropriate official procedures and fo und to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosanitary certificate declaration contained on the phytosani tary certificate will be 
considered as equivalent  to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro 
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspecte d in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate declaration contained on the  phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Dioscorea  sp. 
 
Common Name : Yam  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been insp ected in accordance with appropriate official pro cedures and found to be 
free from any visually detectable quarantine pests, specif ied by the New  Zealand 
Ministry for Primary Ind ustries. 
 
Note:  the generic phytosanitary certificate declaration contained on  the phytosanitary certificate will be 
considered  as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Niue  
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropria te official procedures and found to be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitary certificate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Morinda  citrifolia  
 
Common Name:  Leaves, Indian mulber ry 
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The i ndian mulberry leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to  be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration  contained on the phytosanitary certificate will be 
considered as equivalent to th e above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa ac uminata, M. x sapientum  
 
Common Name:  Banana  
 
Country:   Niue  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspected in accordance with appropriate offic ial procedures and found to be 
free from any vi sually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanit ary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND 
 
(ii) treated in accordance with Appendix 6 of the Arrangement between t he 
New  Zealand Ministry for Primary Industries  and the Niue Department of 
Agriculture, Forestry and Fisheries concerning the access  of host material of fruit fly 
species of econo mic significance into New Zealand from Niue.  
 
OTHER INFORMATION:  
 
Accepted “hi storic” additional declarations:  “shipped in an u nripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Syzygium inophylloides  
 
Common Name:  Leaves, L illpilly  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have : 
 
(i) been inspected in accordance with appropri ate official procedures and found to be 
free from any visually detectable quaranti ne pests, specified by the New  Zealand 
Ministry  for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarat ion contained on the phytosanitary certificate wi ll be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Syzygi um malaccense  
 
Common Name:  Leaves, Malay apple  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mal ay apple leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the ge neric phytosanitary certificate declaration conta ined on the phytosanitary certificate will be 
considered as equivalent to the abov e declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  PANAMA  
SUMMARY OF APPROVED COM MODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Musa acuminata, 
M. x sapientum  Banana     Roll over  
Musa paradisiaca  Plantain      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMEN T APPENDICES ( MPI /PANAMA MINISTRY OF 
AGRICULTUR E BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acuminata, M.  x sapientum ) 
Plantain ( Musa paradisiaca )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa acuminata , M. x sapientum  
 
Common Name:  Banana  
 
Country:   Panama  
 
PHYTOSANITARY CERTIFICATE - ADDITIONA L DECLARATIONS  
 
The bananas in this consignment h ave: 
 
(i) been inspected in accordance with appropriate official procedures and fo und to be 
free from any visually detectable qua rantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate decla ration contained on the phytosanitary certificate will be 
considered as equivalent  to the above declaration.  
 
AND  
 
(ii) treated i n accordance with Appendix 2 of the Arrangement between the 
New  Zealand Minist ry for Primary Industries  and the Panama Ministry  of 
Agriculture, concerning the access of host material of fruit fly species of ec onomic 
significance into New Zealand from Panam a. 
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa p aradisiaca  
 
Common Name:  Plantain  
 
Country:   Panama  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this co nsignment has:  
 
(i) been inspected in accordance with appropriate official pro cedures and found to be 
free from any visually de tectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indus tries. 
 
Note:  the generic phytosanitary certifi cate declaration contained on the phytosanitary certificate will be 
considered  as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealan d Ministry for Primary Industries  and the Panam a Ministry of 
Agriculture, concerning the access of host material of fruit fly  species of economic 
significance into New Zealan d from Panama.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  PAPUA NEW GUI NEA 
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Orga nisms  Approved 
Date  RG1  RG2  RG3  Other  
Areca cathecu  Betel Nut      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia  esculenta  Taro      Roll over  
Dioscorea sp. Yam     Roll over  
Manihot esculentus  Cassava      Roll over  
Xanthosoma sagit tifolium  Tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Areca cathecu  
 
Common Name:  Betel nut  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The betel  nuts in this consignment have:  
 
(i) been inspected in accordance with appropr iate official procedures and found to be 
free fro m any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyt osanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the above decl aration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIO NAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected i n accordance with appropriate official procedures  and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the ph ytosanitary certificate will be 
considered as equ ivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common N ame:  Taro  
 
Country:   Papua New Guinea  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropria te official procedures and found to be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosanitary certificate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Dioscor ea sp. 
 
Common Name:  Yam  
 
Country:   Papua New G uinea 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this c onsignment have:  
 
(i) been inspected in accordanc e with appropriate official procedures and found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certi ficate declaration contained on the phytosanitary  certificate will be 
considered as equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientifi c Name:  Manihot esculentus  
 
Common Name:  Cassav a 
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARAT IONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration cont ained on the phytosanitary certificate will be 
considered as equivalent to the abo ve declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Xanthosoma s agittifolium  
 
Common Name:  Tarua  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in  this consignment has:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytosanitary  certificate declaration contained on the phytosanitary certificate will be 
consid ered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  PERU 
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Org anisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangi fera indica  Mango      20/1/1999  
Scientific Name  Common Name  Regulated 
organis ms Regulated high risk 
organisms  Approved 
Date  
Vitis vinifera L. Table grape   , 21/03/2012   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES ( MPI /PERU MINISTERIO DE 
AGRICULTURA SERVICIO NACIONAL DE SANIDAD AGARIA BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Hot Water D ip Fruit submersed in water 
at a tempera ture of 
46.1oC or above 
depending on weight  Mango ( Mangifera indica ) 
 
 
LIST OF TREATMENT OPTIONS ( MPI / THE MINISTERIO DE AGRICULTURA 
SERVICIO NACIONAL DE SANIDAD AGRARIA DE PERU  OFFICIAL 
ASSURANCE PROGRAMME)  
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODIT Y 
3.1 Cold 
Disinfestation  The core temperature of the 
fruit to be held continuously 
at one of the following  
temperature/time  
combinations:  
 
1.11ºC or below for 15  days 
or 1.67ºC or below for 17 
days 
 Table grapes ( Vitis vi nifera) 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Peru 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in acco rdance with appropriate official procedures and  found to be 
free from any visu ally detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)  undergone appropriate pest control activities that are effective again st: 
 
 Anastrepha distincta  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Anastrepha distincta  
AND  
  
(iii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Indus tries and the Peru Ministerio de Agricultura 
[Servicio Nacional de Sanidad Aga ria], concerning the access of host material of 
fruit fly species of economic significance into New  Zealand from Peru.  
 
OTHER INFORMATION:  
 
Specific IHS (PAQIS Version) issued on  20 January 1999.  
 
Mango Weight  Submersion Time  
< 425 grams  75 minutes  
426-650 grams  90 minutes  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1884    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scien tific Name:  Vitis vinifera   
 
Common Name:  Table  grape 
 
Country:  Peru 
  
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) The table grapes in this consignment have undergone pest control activities that 
are effective against  Anastrepha fraterculus, Cera titis capitata, Chrysomphalus 
dictyospermi, Fer risia virgata, Latrodectus geom etricus, Latrodectus mactans and 
Pseudaulacaspis pentagona  in accordance with the Official Assurance 
Programme  
AND  
(ii) The table grapes in this consignment have been treated in accordance with 
Section 3.1 of the Official Ass urance Programme,  between the N ew Zealand 
Ministry for Primary Industries  and the Peruvian Ministerio de Agricultura 
Servicio Nacional de Sanidad Agraria , concerning the access of host material of 
economic ally significant  fruit fly species  from Peru to New  Zealand .  
 
 
 
 
OTHER INFORMATIO N: 
  
▪ The specific import health standard is available at:  
http://www.mpi.govt.nz/document -vault/1813  
 
Note: Full detai ls of any treatment s must be included in the “ disinfestation and/or disinfecti on treatment” area of 
the phytosanitary certificate or as an endorsed attachment to the phytosanitary certificate. Details of the treatment 
duration, fumigant concentration and /or temperature must be recorded. For any cold disinfestation completed in -
trans it; original printouts of all temperature sensors or direct electronic downloads must be made available to MPI 
at the port of arrival in New Zealand for final clearance of the co ntainer.  
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  PHILIPPINES  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Com mon Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Ananas comosus  Pineapple      Roll over  
Carica papaya  Papaya / Pawpaw      18/5/2000  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Mangifera indica  Mango     18/5/2000  
Musa acuminata, 
M. x sapientum  Banana  
    Roll over  
Musa paradisiaca  Plantain      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES ( MPI /PHILIPPINES DEPARTMENT O F 
AGRICULTURE BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPEC IFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acuminata, M. x sapientum ) 
Plantain ( Musa paradisiaca ) 
3 Non-host Status  Non-host status ba sed on 
maturity/variety  Pineapple ( Ananas comos us) var. “Smooth 
Cayenne”  
4 Vapour Heat 
Treatment  Temperature raised from 
ambient to either  
a) 46ºC and then held 
for a minimum of 
10 minutes  
OR 
b)      46ºC and then held 
for a minimum of 
70 minutes  Mango ( Mang ifera indica ) 
Papaya ( Carica papaya )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name:  Ananas cosmosus  
 
Commo n Name:  Pineapple  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordance with app ropriate official procedures and found to be 
free from any visually detectable  quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certifica te will be 
considered as equivalent to the abov e declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Philippines Department of 
Agriculture, concerning the access o f host material of fruit fly species of economi c 
significance into New  Zealand  from the Philippines.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in th is consignment has:  
 
(i) been inspected in acco rdance with appropriate officia l procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate p est control activities that are effective again st: 
 
 Aleurocanthus woglumi  
 Conogethes punctiferalis  
 Guignardia citricarpa (anamorph Phyllosticta citricarpa) [black spot strain]  
 
AND  
 
(iii) treated in accordance with Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Philippines Department  of 
Agriculture, concerning the access of host material of fruit fly species of economic 
significance into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
Affixed to the c artons will be a Philippines Plant Quarantine s ticker. 
 
▪ Specific Impo rt health  standard available at :  
http://www.mpi.govt.nz/document -vault/1942    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 
Country:   Philippines  
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIO NS 
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for P rimary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Philippin es 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectab le quarantine pests, specified by the New  Zeala nd 
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific N ame:  Mangifera indica  
 
Common Name:  Mango  
 
Coun try:  Philippines  
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, specifi ed by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
 
AND  
 
(iii) treated in accordance with Appe ndix 4 of the Arrangement between the 
New  Zeala nd Ministry for Primary Industr ies and the Philippines Department of 
Agriculture, concerning the access of host material of fruit fly species of economic 
significance into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
 
Affixed to the cartons will be a Philippines Plant Quaranti ne sticker.  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1885   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Na me: Musa acuminata , M. x sapientum  
 
Common Name : Banana  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to b e 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accord ance with Appendix 2 of the Arr angement between the 
New  Zealand Ministry for Primary Industries  and the Philippines Department of 
Agriculture, concerning the access of host material of fruit fly species of eco nomic 
significance into New  Zealand from the Ph ilippines.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Philippines  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The planta in in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosan itary certificate declaration c ontained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between t he 
New  Zealand Ministry for Primary Industries  and the Philippines Department of 
Agriculture, concerning the access of host material of fruit fly species of economic 
significance into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
Accepted “histori c” additional declarations:  “shipped in an unri pe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  SAMOA  
SUMMARY O F APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmoschus manihot  Leaves, i sland 
cabbage / lau Pele      17/7/2012  
Alocasia macrorrhiza  Giant 
Taro/Kape/Taamu      Roll over  
Artocarpus altilis  Breadfruit   ,   30/06/2004  
Carica papaya  Leaves, Pawpaw      Roll over  
Carica papaya  Papaya, pawpaw   ,   12/05/2004  
Centella asiatica  Leaves, Indian 
pennywort      Roll over  
Citrus latifolia  Tahitian Lime   ,   18/09/2009  
Cocos nucifera  Coconut      Roll ove r 
Colocasia esc ulenta  Leaves, Taro      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Colubrina asiatica  Leaves, Soap bush      Roll over  
Dioscorea sp. Yam      Roll over  
Evodia hortensis  Leaves      Roll over  
Gardenia taitensis  Leaves      Roll over 
Glochidion ramiflorum  Leaves      Roll over  
Hoya australis  Leaves      Roll over  
Manihot esculentus  Cassava      Roll over  
Microsorium scolopendria  Leaves, Wart fern      Roll over  
Morinda citrifolia  Leaves, Indian 
mulberry      Roll over  
Musa spp. Banana      Roll over  
Musa spp. Leaves, Banana      Roll over  
Musa paradisiaca  Plantain      Roll over  
Piper graeffei  Leaves, Pepper      Roll over  
Piper methysticum  Kava      Roll over  
Psychotria insularum  Leaves, Wild coffee      Roll over  
Saccharaum officinarum  Sugarcane      Roll over  
Solanum melongena  Eggplant   ,   14/01/2005  
Syzygium cornocarpus  Leaves, Lillypilly      Roll over  
Syzygium inophylloidess  Leaves, Lillypilly      Roll over  
Syzygium malaccense  Leaves, Malay apple      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Ticus obliqua  Leaves      Roll over  
Vigna marina  Leaves, Beach be an     Roll over  
Wedelia biflora  Leaves      Roll over  
Xanthosoma sagittifolium  Leaves, Tarua      Roll over  
Xanthosoma sagittifolium  Tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES ( MPI /SAMOA MINISTRY OF 
AGRICULTURE, FORESTS, FISHERIES AND METEORO LOGY BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa spp.)  
Plantain ( Musa paradisiaca ) 
Tahitian lime ( Citrus latifolia ) 
3 Heat T reatment  Temperature rais ed from 
ambient to 47.2 C and 
then held for a minimum 
of 20 minutes  Breadfruit ( Artocarpus altilis ) 
Eggplant ( Solanum melongena ) 
Papaya, pawpaw ( Carica papaya ) 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /lau p ele 
 
Country:   Samoa  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabbages in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests specified by the New  Zealand 
Ministry f or Primary Industries.  
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Alocasia macrorrhiza  
 
Commo n Name:  Giant Taro/Kape/Taamu  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The giant taro/kape/taamu in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any vis ually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Artocarpus altilis  
 
Common Name:  Breadfruit  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The breadfruits in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found  to be 
free of any visually detectable regulated pests specified by MPI;  
 
NOTE:   This additional declaration is not required if the phytosanitary certificate issued by the Samoa NPPO 
is in accordance with the model phytosanitary certificate annexed to the  revised (1997) text of the 
FAO IPPC.  
 
AND  
 
(ii) been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI and MAFFM.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air  
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensur e that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment rec ord. 
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1685   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Carica papaya  
 
Common Name:  Leaves, pawpaw  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The pawpaw leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry fo r Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Samoa NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) 
text of the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest contr ol activities that are effective against those regulated 
 high impact pests specified by MPI. 
 
OR 
 
been sourced from an area free from those regulated high impact pests specified by 
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilater al Quarantine Arrangement 
 between MPI and MAFFM.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the prin tout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked ca rtons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
▪ Specific Impo rt health standard available at : 
http://www.mpi.govt.nz/document -vault/1943   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Centella asiatica  
 
Common Name:  Leaves, Indian pennywort  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian pennywort leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration con tained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus latifolia  
 
Common Name:  Tahitian Lime  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Tahitian limes in this consignment:  
 
(i) have been visually inspected in accordance with appropriate official procedures and 
found to be free of any detectable regulated pests specified by MPI. 
 
AND  
 
(ii) have undergone appropriate pest control activities that are effectiv e against those 
regulated high impact pests specified by MPI; 
 
 AND  
    
(iii) been treated in accordance with Appendix 2 of the Bilateral Quarantine 
Arrangement between MPIand  MAF  Samoa Quarantine Division.  
 
Specific Import health standard available at:  http://www.mpi.govt.nz/document -vault/1992     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this cons ignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certific ate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves, Taro  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gen eric phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIO NAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colubrina asiatica  
 
Common Name:  Leaves, Soap bush  
 
Country:   Samoa  
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The soap bush leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 
Country:   Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Evodia hortensis  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified b y the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Gardenia taitensis  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Glochidion r amiflorum  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detecta ble quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Hoya australis  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Microsorium scolopendria  
 
Common Name:  Leaves, Wart fern  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wart fern leaves in this consignment have:  
 
(i) been inspected in accordance with appropria te official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Morinda citrifolia  
 
Common Name:  Leaves, Indian mulberry  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian mulberry leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaratio n contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa  spp. 
 
Common Name:  Banana  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment  have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate dec laration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Samoa Ministr y of 
Agriculture, Forests, Fisheries and Meterology concerning the access of host 
material of fruit fly species of economic significance into New  Zealand from Samoa.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe co ndition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa  spp. 
 
Common Name:  Leaves, banana  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The banana leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equival ent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this consignment has:  
 
(i) been inspected in accordance with appropriate officia l procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
consi dered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Samoa Ministry of 
Agriculture, Forests, Fisheries and Meterology concerning th e access of host 
material of fruit fly species of economic significance into New  Zealand from Samoa.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Piper graeffei  
 
Common Name:  Leaves, Pepper  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pepper leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pe sts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Piper methy sticum  
 
Common Name:  Kava  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Psychotria insularum  
 
Common Name:  Leaves, Wild coffee  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wild coffee leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to  be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to th e above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Saccharum officinarum  
 
Common Name:  Sugarcane  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sugarcane in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
conside red as equivalent to the above declaration . 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The eggplants in this consignment:  
 
(i) have been inspected in accordance with ap propriate official procedures and found to 
 be free of any visually detectable regulated pests specified by MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Samoa NPPO is in accordance with the model p hytosanitary certificate annexed to the revised (1997) 
text of the FAO IPPC.  
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective against those 
regulated high impact pests specified by MPI. 
 
OR 
 
 have been sourced from an area f ree from those regulated high impact pests 
specified by MPI; 
 
AND  
 
(iii) has been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI and Samoa MoA.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the orig inal High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for insp ection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weig hts entered on the treatment record.  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1756    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Syzygium cornocarpus  
 
Common Name:  Leaves, Lill ypilly 
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine p ests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Syzygium i nophylloides  
 
Common Name:  Leaves, Lill ypilly 
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Syzygium malaccense  
 
Common Name:  Leaves, Malay apple  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The malay apple leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate  official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Ticus obliqua  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with a ppropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certifi cate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Vigna marina  
 
Common Name:  Leaves, Beach bean  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beach bean leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contai ned on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Wedelia biflora  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment ha ve: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Leaves, tarua  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The t arua leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generi c phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Tarua  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  SINGAPORE  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Appr oved 
Date  RG1  RG2  RG3  Other  
Lentinus edodes  Mushroom, shiitake      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Lentinus edodes  
 
Common Name:  Mushroom, shiitake  
 
Country:   Singapore  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The shiitake mushrooms in this  consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary cer tificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  SOLOM ON ISLANDS  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut      Roll over  
Manihot esculentus  Cassava      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Solomon Islands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment ha ve: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Solomon Islands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cas sava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytos anitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  SOUTH AFRICA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3 Other  
Phaseolus spp. Bean      6/9/1999  
Pisum sativum  Pea, Green/Snow/  
Sugar Snap      3/11/1997  
Zea mays  Sweetcorn      3/11/1997   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Phaseolus  spp. 
 
Common Name:  Bean  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The beans in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Liriomyza  trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liriomyza  trifolii  
 
 AND  
 
 been harvested when physiologically im mature so the seeds will not germinate  
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1173    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Pisum sativum  
 
Common Name:  Pea, green/snow/sugar snap  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas, green/snow/sugar snap in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free f rom any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 AND  
 
(ii) been harvested when physiologically immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impo rt health standard avai lable at :  
http://www.mpi.govt.nz/document -vault/1955   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcor n in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appr opriate pest control activities that are effective against:  
 
 Physoderma maydis  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Physoderma maydis  
 
 AND  
 
 been harvested when physiologically immature so the seeds wil l not germinate.  
 
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1734     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  SPAIN  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Nam e Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Citrus sinensis . Orange      30/11/1999   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES (NZ MPI /SPAIN MINISTRY OF 
AGRICULTURE BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Cold D isinfestation  The core temperature of the fruit to be held 
continuously at one of the following 
temperature/time combinations before 
export:  
0.00ºC or below for 10 days  
0.55ºC or below for 11 days  
1.11ºC or below for 12 days  
1.66ºC or below for 14 da ys 
2.22ºC or below for 16 days  Citrus ( Citrus sinensis )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021      
Scientific Name:  Citrus sinensis  
 
Common Name:  Orange  
 
Country:   Spain  
 
 
A MPI Chief Technical Officer  believes that on the basis of  new technical information, the 
treatment rates used for the fruit fl y Ceratitis capitata  on this pathway no longer manage the 
biosecurity risk to an appropriate level and, therefore, does not enable the purposes of the 
Biosecurity Act 1993 (Part 3) to be achieved.  
 
MPI is currently undertaking a review of all citru s Import Health Standards.   
 
Questions related to this suspended schedule should be directed to:  
 
Plant Imports Team  
Ministry for Primary Industries  
PO Box 2526  
Wellington  
NEW ZEALAND  
plantimports@mpi.govt.nz   
 This schedule o f special entry conditio ns for fresh Citrus  sinensis  (orange ) from Spain  
has been  suspend ed dated 05 September  2019.  
Citru s sinens is (orange) from Spain is not eligible for import into New Zealand.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  TAIWAN  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangifera indica  Mango      07/07/04  
Litchi chinensis  Lychee      05/10/07   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES (NEW ZEALAND CO MMERCE AND 
INDUSTRY OFFICE AND TAIPEI ECONOMIC AND CULTURAL OFFICE 
BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Heat Treatment  Temperature raised from 
ambient to 46.5oC and 
then held for a minimum 
of 30 minutes.  Mango ( Mangifera indica ) 
Temperature raised from 
ambient to 47oC and then 
held for a minimum of 20 
minutes.  Lychee ( Litchi chinensis ) 
3 Cold Disinfestation  Fruit pulp temperature 
held at 1°C or below for 
13 days.  Lychee ( Litchi chinensis )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Na me: Mangifera indica  
 
Common Name:  Mango  
 
Country:   Taiwan  
 
This sche dule of special entry conditions for fresh Mangifera indica  (mango) from 
Taiwan has been temporarily suspended and is not currently eligible for import into 
New Zealand via the vapour hea t treatment pathway.  
 
Questions related to this suspension should be directed to plantimports@mpi.govt.nz.  
 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this  consignment have:  
 
(i) been inspected in accordance with appropriate offi cial procedures and found to be 
free of any visual ly detectable regulated pests specified by MPI;  
 
 NOTE:  This additional declaration is not required if the phytosanitary certificat e issued is in 
accordance with the model phytosanitary certificate annexed  to the revised (1997) text of the FAO 
IPPC.  
AND  
 
(ii) undergone appropriate pest control acti vities that are effective against those 
regulated high impact pests specified by MPI 
 
OR 
 
 been sourced from an area free from those regulated high impact pests s pecified by 
MPI; 
AND  
 
(iii) been treated in accord ance with Appendix 2 of the Bilateral Quaran tine 
Arrangement between NZCIO and TECO.  
 
OTHER INFORMATION:  
 
i) The original, or a cert ified copy of the original Vapour Heat Treatment (VHT) 
treatment record mu st accompany the consignment.  
ii) a unique batch n umber is encoded on the printout (e.g.1 -2104 99-862 was 
treated in chamber 1 on 21 April 1999 - batch number 862). Alternatively, 
individual quarantine numbers may be attached to cartons. The range of 
numbers  will be identified on the printout.  
iii) all cartons s elected for inspection shall be checked to e nsure that the batch 
number on each carton matches with the treatment record(s). A toler ance of 6 
unmarked cartons is permitted per treatment batch.  
 
▪ Specific Imp ort health standard available at:    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  http://www.mpi.govt.nz/document -vault/1888    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Litchi chinensis  
 
Common N ame:  Lychee  
 
Country:   Taiwan  
 
This schedule of special entry conditions f or fresh Litchi chinensis (lychee) from Taiwan 
has been temporarily suspended and is not curre ntly eligible for import into New 
Zealand via the vapour heat treatment pathway.  
 
Questions related to this suspension should be directed to plantimp orts@mpi.gov t.nz. 
 
Cold disinfestation pathwa y for fresh Litchi chinensis (lychee) from Taiwan is still open 
for trade.  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the lychees in t his co nsignment have undergone effective 
treatment aga inst those regulated pests specif ied by MPI. 
 
Full details of the fruit fly treatment must be included in the “Disinfestation 
and/or Disinfection Treatment” area of the phytosanitary certificate. Detail s of t he 
treatment duration and temperature must be re corded.  
 
OTHER INFORMATION:  
 
▪ Spec ific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1874   
 
 
NOTE:  
 
Cold disinfest ation completed pre -export must have treatment details  such as date, 
temperature, and d uration of the cold disinfestation included in the treatment section 
of the phytosanitary certificate.  
 
For cold disinfestation completed in -transit; printouts of all te mperat ure sensors or 
direct electronic downloads are t o be made available to MPI at the  port of arrival in 
New Zealand for final clearance of the container.  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  THAILAND  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms  Regulat ed hig h 
impact organisms  Approved 
Date  
Ananas comosus  Pineapple   , 22/8/2001  
Colocas ia esc ulenta  Taro    Roll over  
Dimocarpus longan  Longan   , 26/8/2005  
Durio zibethinus  Durian   , 28/4/2008  
Garcinia mangostana  Mangosteen   , 15/2/2006  
Litchi chinensis  Lychee   , 26/8/2005  
Mangifera indica  Mango   , 7/10/1999   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   LIST OF TREATMENT AP PENDICES (MPI/DEPARTMENT OF AGRICULTURE, 
THAILAND BILATERAL QUARANTINE ARRANGEMENT (BQA) AND OFFICIAL 
ASSURANCE PROGRAMME (OAP))  
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COM MODITY  
Heat Treatment 
(for mangoes, 
refer  to 
Appendix 2 o f 
BQA)  Bactrocera cucu rbitae  
Bactrocera dorsalis  Temperature raised from ambient to 
47°C or greater and held for a 
minimum of 20 minutes  Mango ( Mangifera indica ) 
Non-host S tatus 
(refer to 
Appendix  3 of 
BQA)  Endemic fruit flies  Based on stage of  maturity  
 
 
 
 
Based on unbroken s kin 
 Mangosteen ( Garcinia 
mangostana ) refer to IHS 
Appendix 2  
Pineapple ( Ananas 
comosus ) 
 
 
 
Durian (Durio zibethinus ) 
refer to IHS Appendix 2  
 
 
 
 
Treatment / 
OAP Appendix 
Num ber TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Vapour heat  
treatment 
(Appendix 1  of 
OAP)  Bactrocera correcta  
Bactrocera cucurbitae  
Bactrocera dorsalis  Temperature raised from ambient to 
47°C or greater and held for a 
minimum of 20 minutes  Lychee ( Litchi c hinensis ) 
Longan (Dimocarpus 
longan ) 
Cold 
disin festations 
(Appendix 2 of 
OAP)  Bactrocera cucurbitae  
Bactrocera dorsalis  
 
 
 
 
Bactrocera correcta  
Bactrocera dorsalis   
Fruit pulp temperature held at:  
0ºC or below for 10 days  
0.56ºC or below for 11 days  
1.11º C or below for 12 days  
1.67ºC or below for 14 da ys 
 
Fruit p ulp temperature held a t: 
0.99ºC or below for 13 days  
1.38°C or below for 18 days  Lychee ( Litchi chinensis ) 
 
 
 
 
 
Longan ( Dimocarpus 
longan ) 
Irradiation 
(Appendix 4 of 
OAP)  Bactrocera correcta  
Bactr ocera cucurbitae  
Bactrocera dorsalis  Irradiation  with a min imum absorbed 
dose of 150 Gy  
 
Note: Irradiation with a minimum 
absorbed dose of 250 Gy for 
Conogethes punctiferalis  
 
Note: Irradiation with a minimum 
absorbed dose of 400 Gy for 
regulated arthropod  pests  Lychee ( Litchi chinensis ) 
Longan (Dimocar pus 
longan )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found t o be 
free from any vis ually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 3 of the Arrangement between MPI and the 
Thailand Department of Agriculture con cerning the  access of host materi al of fruit 
fly species of economic significance into New Zealand from Thailand.  
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.g ovt.nz/docu ment -vault/1967   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colacasia esculenta  
 
Common Name:  Taro  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been ins pected in accordance with appropriate official p rocedures a nd found to be 
free fr om any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained o n the phytosanitary certificate will be 
consider ed as equiv alent to the above dec laration.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Dimocarpus longan  
 
Common Name:  Longan  
 
Country:  Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The longans in this consignment have:  
 
(i) been inspe cted inacco rdance with appropriat e official procedures and found to be 
free from any visually detectable quarantine pests, specified by MPI. ; 
 
NOTE : Complaince with this additional declaration is not necessar y for 
arthropods if the Thailand NPPO certifies export of t his consignment under 
Appendix 4. The consignment may contain live (but infertile or unable to emerge 
from pupation) regulated arthropod pests.  
AND  
 
(ii) been treated by irradiation at a minimum absorb ed dose of 250 Gy for 
Conogethes punctiferalis  
 
OR 
 
been ma naged using in -field c ontrols for Conogethes punctiferalis ,  
AND  
 
(iii) been treated in accordance with Appendix 1; or Appendix 2; or Appendix 4 of 
the Official Assurance Programme between New Zealand Mi nistry for Primary 
Industries and Thailand Depar tment of Ag riculture.  
NOTE:  
 
Full details of the vapour heat treatment (temperature and duration) or cold disinfestations 
(temperature and duration) or irradiation (including doseages) must be included in the  
“Disinfestation and/or Disinfection Treatment” area of the  phytosanitary certifi cate or as an 
endorsed attachment to the phytosanitary certificate.  
 
Cold disinfestation completed pre -export must have treatment details such as date, 
temperature, and durat ion of the cold disinfestation included in the t reatment se ction of the 
phytosani tary certificate.  
 
For cold disinfestation completed in -transit; printouts of all temperature sensors or direct 
electronic downloads are to be made available to MPI at the por t of arrival in New Zealand 
for final clearance of the cont ainer.  
 
OTHER INFORMAT ION:  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1875   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Durio zibethinus  
 
Common Name:  Durian  
 
Country:  Thailand  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
 
(i) This is to certify that the durian in this consignment have undergone appropriate 
pest control activities that are effective against Conogethes p unctiferalis.  
 
 
OTHER INFORMATION:  
 
▪ Specific Imp ort health standard available at:   
http://www.mpi.govt.nz/document -vault/1749   
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Garcinia mangostana  
 
Common Name:  Mangostee n 
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE  - ADDITION AL DECLARATIONS  
 
(i) This is to certify that the mangosteens described herein have been inspected 
according to appropriate official procedures and are considered to be free from 
the quarantine pests sp ecified by New Zealand Ministry for Primary Indu stries  
and to conform with the cu rrent phytosanitary requirements of New Zealand 
Ministry for Primary Industries , including those for regulated non -quarantine 
pests. ; 
 
NOTE : This additional declaration is not  required if the phytosanitary certificate 
issue d by the Th ailand NPPO is in acco rdance with the model phytosanitary 
certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify that the mangosteens in this consignment have unde rgone 
appropriate pest control activities that a re effectiv e against those regula ted high 
impact pests specified by MPI. 
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://ww w.mpi.govt.nz/document -vault/1892    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Litch i chinensis  
 
Common Na me: Lychee  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lychees in this consignment have:  
 
(i) been inspected inaccordance with appropriate offic ial procedures and found to be 
free from any vis ually detec table quarantine pests , specified by MPI. ; 
 
NOTE : Complaince with this additional declaration is not necessary for 
arthropods if the Thailand NPPO certifies export of this consignment under 
Appendi x 4. The consignment may contain live (but infer tile or una ble to emerge 
from pup ation) regulated arthropod pests.  
AND  
 
(ii) been treated by irradiation at a minimum absorbed dose of 250 Gy for 
Conogethes punctiferalis  
 
OR 
 
been managed using in -field controls  for Conogethes punctiferalis ,  
AND  
 
(iii) been treate d in accord ance with Appendix 1; or Appendix 2; or Appendix 4 of 
the Official Assurance Programme between New Zealand Ministry for Primary 
Industries and Thailand Department of Agriculture.  
NOTE:  
 
Full detail s of the vapour heat treatment (temperature and duration) o r cold disinfestations  
(temperature and duration) or irradiation (including doseages) must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate or  as an 
endorsed attachment to the phytosanitary certificate .  
 
Cold disinfestatio n completed pre -export must have treatment details such as date, 
temperature, and duration of the cold disinfestation included in the treatment section of the 
phytosanitary ce rtificate.  
 
For cold disinfestation completed in -transit; p rintouts of all temper ature sensors or direct 
electronic downloads are to be made available to MPI at the port of arrival in New Zealand 
for final clearance of the container.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1873    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The mangoes in this consig nment have:  
 
(i) been inspected i n accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industr ies. 
AND  
 
(ii)   undergone appropriate pest cont rol activit ies that are effective  against:  
 
 Aleurocanthus woglumi  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
AND  
 
(iii) treated in accordan ce with Appendix 2 of the Arrangement between th e 
New  Zeala nd Ministry for Primar y Industries  and the Thailand Department of 
Agriculture concerning the access of host material of fruit fly species of economic 
significance into New Zealand from Thailand.  
 
OTHER INFORMATION:  
 
Affixed to each carton will b e a Thailan d Plant Quarantine sti cker.  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1886    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  TOKELAU  
SUMMARY O F APPROVED COMMODITIES  
Scientific Name  Common Na me Regulate d Organisms  Approved 
Date RG1  RG2  RG3  Other  
Cocos nucifera  Coconut        
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Tokelau  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECL ARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordanc e with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declarati on containe d on the phytosanitary  certificate will be 
considered as equivalent to the above declaration . 
 
 
OTHER INFORMATION:  
 
An export certificate issued by the Government of Tokelau may be accepted in lieu  of a 
phytosanitary certificate.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  TONGA  
SUMMARY OF APPROVED  COMMODITIES  
Scientif ic Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmoschus manihot  Leaves, i sland 
cabbage /pele   
  17/7/2012  
Alocasia macrorrhiza  Giant 
Taro/Ka pe/Taamu    
  Roll over  
Artocarpus altilis  Brea dfruit      20/1/1999  
Capsicum frutescens  Chilli      29/05/2001  
Carica papaya  Papaya / Pawpaw      15/9/1998  
Centella asiatica  Leaves, Indian 
pennywort    
  Roll over  
Citrullus lanatus  Watermelon      Roll over  
Cocos nucifera  Coconut      Roll ov er 
Colocas ia esc ulenta  Leaves, T aro     Roll over  
Colocasia esc ulenta  Taro      Roll over  
Colubrina asiatica  Leaves, Soap bush      Roll over  
Cucurbita maxima  Squash      9/10/2006  
Cucurbita moschata  Butternut      9/10/2006  
Dioscorea spp. Yam      Roll over  
Evodia hortensis  Leaves      Roll over  
Gardenia taitensis  Leaves      Roll over  
Glochidion ramiflorum  Leaves      Roll over  
Hoya australis  Leaves      Roll over  
Lycopersicon esculentum  Tomato      14/12/1998  
Mangifera indica  Mango      14/12/1998  
Manihot esculentus  Cassa va     Roll over  
Microsorium scolopendria  Leaves, Wart fern      Roll over  
Morinda citrifolia  Leaves, Indian 
mulberry    
  Roll over  
Musa spp. Banana      Roll over  
Musa  paradisiaca  Plantain      Roll over  
Persea am ericana  Avocado      26/1/1999  
Piper graeffei  Leaves, Pepper      Roll over  
Piper methysticum  Kava      Roll over  
Psychotria insularum  Leaves, Wild coffee      Roll over  
Saccharum officinarum  Sugarcane      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Solanum melongena  Eggplant      20/1/1999  
Syzygium cornocarpus  Leaves, Lillypilly      Roll over  
Syzygium inophylloides  Leaves, Lillypilly      Roll over  
Syzygium malaccense  Leaves, Malay 
apple      Roll over  
Ticus obliqua  Leaves      Roll over  
Vigna marina  Leaves, Beach bean      Roll over  
Wedelia biflora  Leave s     Roll over  
Xanthosoma sagittifolium  Leaves, Tarua      Roll over  
Xanthosoma sagittifolium  Tarua      Roll over   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPENDICES ( MPI /TONGA MINISTRY OF 
AGRICULTURE AND FORESTRY BILATERAL QUARANTINE ARRA NGEMENT)  
APPENDIX 
NUMBER  TREATMEN T SPECIFICATION  COMMODITY  
2 Heat Treatment  Fruit temperature raised 
from ambient to 47.2oC 
and then held for a 
minimum of 20 minutes  Avocado ( Persica americana ) 
Breadfruit ( Artocarpus altilis ) 
Chilli ( Capsicum frtutescens ) 
Eggplant ( Solanum melongena ) 
Mango (Mangifera indica ) 
Papaya ( Carica papaya ) 
Tomato ( Lycopersicon esculentum ) 
3 Non-host Status  Non-host status based on 
maturity  Banana ( Musa spp.)  
Plantain ( Musa paradisiac a) 
Squash ( Cucurbita maxima ) 
Butternut ( Cucurbit a moschata ) 
4 Methyl Bromide 
Fumigation  32 gm3 for 4 hours at a 
flesh temperature of 
21-26oC at a loading of 
not greater than 50% 
chamber capacity  Watermelon ( Citrullus lanatus )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Abelmoschu s manihot  
 
Common Name:  Leaves, i sland cabbage /pele 
 
Countr y:  Tonga  
  
PHYTOSANIT ARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabbages in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be  
free from any visually detectable quarantine pe sts specifi ed by the New  Zealand 
Ministry for Primary Industries.  
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the ab ove declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Alocasia macr orrhiza  
 
Common Name:  Giant Taro/ Kape/Taamu  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The giant taro/kape/taamu in this consignment has:  
 
(i) been inspected in accordance with app ropriate official procedures and found to be 
free from any visually detectable qu arantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certifica te will be 
considered as equivalent to the above  declaratio n. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Artocarpus altilis  
 
Common Name:  Breadfruit  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The breadfruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedur es and foun d to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between  the 
New  Zealand Ministry for Primary Industries  and the To nga Ministry of Agricu lture 
and Forestry , concerning the access of host material of fruit fly species of economic 
significance into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
Specific IHS (PAQIS Version) issued on 20 January 1999.  
 
i) The orig inal, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated  in chamber 1 on 21 April 1999 - batch number 862 ) 
iii) all cartons selected for i nspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment ba tch. 
iv) fruit weights in the inspection sample must  be less th an the “probe fruit” 
weights entered on the treatment record.  
 
Specific Impo rt health standard available at : http://www.mpi.govt.nz/documen t-vault/1686    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Capsicum frutes cens 
 
Commo n Name:  Chilli  
 
Countr y:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chillies in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures a nd found to be 
free from any visually detectable  quarantine  pests, specified by t he New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)  undergone appropriate pest control activities that are effective against:  
 
 Liriomyza trifolii  
 Bemisia tabaci [strain] 
 
 OR 
 
 been sourced from an area free (verif ied by an o fficial detection surv ey) from:  
 
 Liriomyza trifolii  
 Bemisia tabaci [strain]  
 
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Indus tries and the Tonga Ministry of Agriculture 
and Forestry , concerning the access o f host material of fruit fly species of economic 
significance into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Tempe rature Forced Air 
(HTFA) treatment record must a ccompany ea ch consignment.  
ii) A unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) All cartons selected for inspection shall be  checked to ensure that the batch 
number on each  carton mat ches with the treatmen t record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) Fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Carica pa paya  
 
Commo n Name:  Papaya / Pawpaw  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detec table quara ntine pests, specified  by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industrie s and the Tonga Ministry of Agriculture 
and Fore stry, conce rning the access of ho st material of fruit fly species of economic 
significance into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
(i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompan y the consi gnment.  
(ii) a unique batch  number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
(iii) all cartons selected for inspection shall be checked to ensur e that the batch 
number on each carton matches w ith the tre atment record(s). A to lerance of 6 
unmarked cartons is permitted per treatment batch.  
(iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment rec ord. 
 
Specific Impo rt health standard available at: http://www.mpi.govt.nz/document -vault/1944   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Centella asiatica  
 
Common Name:  Leaves, Indian pennywort  
 
Country:   Tonga  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian pe nnywort leaves in this  consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the gen eric phytosanitary cer tificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrullus lanatus  
 
Common Name:  Watermelon  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIF ICATE - ADD ITIONAL DECLARATIONS  
 
The watermelon in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for Pr imary Indus tries. 
 
AND  
 
(ii) treated in accordance with Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Tonga Ministry of Agriculture 
and Forestry , concerning the  access of host material of fruit fly species of  economic 
significance into New Z ealand from Tonga.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignm ent have:  
 
(i) been inspected in accordance with  appropriat e official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certi ficate will  be 
considered as equi valent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves, Taro  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The t aro leaves in this consignment have:  
 
(i) been i nspected in  accordance with appro priate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic  phytosanitary certificate declaration contained  on the phy tosanitary certificate  will be 
considered as equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL D ECLARATIONS  
 
The taro in this consignment has:  
 
(i) been in spected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration  contained on the phytosanitary c ertificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colubrina asiatica  
 
Common Name:  Leaves, Soap bush  
 
Country:   Tonga  
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The soap bus h leaves in  this consignment have : 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Minis try for Primary Industries . 
 
Note:  the generic p hytosanitar y certificate declarat ion contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucurbita maxima , Cucurbita moschata  
 
Common Name:  Squash/Butternu t 
 
Country:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The squash/butternut in this consignment have been:  
 
(i) inspected in accordance with appropriate official procedures and found to be f ree 
from any visually detectable quarantine pest s, specifie d by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
  Bemisia tabaci  
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detec tion survey ) from:  
 
 Bemisia taba ci 
 Liriomyza trifolii  
 
AND  
 
(iii) undergone an agreed measure that is effective against associated fruit fly species of 
economic significance in accordance with Appendix 5 of  the Bilateral Quarantine 
Arrangement between MPI and the T onga NPPO.  
 
 
OTHER IN FORMATION:  
 
Specific Impo rt health standard available at : http://www.mpi.govt.nz/document -vault/1988   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific N ame:  Dioscorea  spp. 
 
Common Name:  Yam  
 
Country:   Tonga  
 
PHY TOSANITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually de tectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indu stries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scient ific Name:  Evodia hortensis  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, specifie d by the Ne w Zealand 
Ministry for  Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declarat ion. 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Gardenia taitensis  
 
Comm on Name:  Leaves 
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, spec ified by the New  Zeala nd 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the  above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Glochidio n ramifloru m 
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official proced ures and found to be 
free from any visually dete ctable quar antine pests, specifie d by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as  equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name:  Hoya australis  
 
Common N ame:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate offi cial procedures and found to be 
free from any vi sually dete ctable quarantine pest s, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name:  Lycopersicon esculentum  
 
Common Name:  Tomato  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tomatoes in this consignment have:  
 
(i) been inspected in accordance  with appropriate official procedures and found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Bemisia tabaci  [strain]  
 Liriomyza trifolii  
 
 OR 
 
 been so urced from an area fre e (verified by an official detection survey) from:  
 
 Bemisia tabaci [strain]  
 Liromyza trifolii  
 
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between th e 
New  Zealand Ministry for Primary Industries  and the Tonga  Ministry of Agricultu re 
and Forestry , concerning the access of host material of fruit fly species of economic 
significance into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a c ertified copy of the original High Temperature F orced Air 
(HTFA) treatment record  must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure t hat the batch 
number o n each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less tha n the “probe fruit” 
weights entered on the treat ment record . 
 
Specific Impo rt hea lth standard available at : http://www.mpi.govt.nz/document -vault/1994    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Mangifera indica  
 
Common Na me: Mango  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIF ICATE - ADD ITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests , specified by the New  Zealand 
Ministry for Prim ary Industr ies. 
 
AND  
 
(ii) treate d in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Tonga Ministry of Agriculture 
and Forestry , concerning the a ccess of host material of fruit fly species of e conomic 
significance into New Zea land from Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the prin tout (e.g.1 -210499 -862 was 
treate d in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the tr eatment record(s). A tolerance of 6 
unmarked car tons is per mitted per treatment b atch.  
      iv) fruit weights in the inspection sample must be less than the “probe fruit”       
  weights entered on the treatment record.  
 
Specific Impo rt health standard av ailable at : http://www. mpi.govt.nz/document -vault/1887   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Manihot esculentus  
 
Common Name:  Cassava  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassav a in this consignment has:  
 
(i) been inspected i n accordanc e with appropriate off icial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosani tary certificate declaration contained on the ph ytosanitary  certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Microsorium scolopendria  
 
Common Name:  Leaves, Wart fern  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The wart fern leaves in th is consignm ent have:  
 
(i) been in spected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primar y Industries . 
 
Note:  the generic phytosanitary c ertificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Morinda citrifolia  
 
Common Name:  Leaves, Indian mulberry  
 
Countr y:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONA L DECLARATI ONS  
 
The indian mulber ry leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primar y Industrie s. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa  spp. 
 
Common  Name:  Banana  
 
Country:   Tonga  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIO NS 
 
The bananas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine p ests, specified by the New  Zealand 
Ministry for Primary Ind ustries . 
 
Note:  the ge neric phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accorda nce with Appendix 3 of the Arrangement between t he 
New  Zealand Ministry for Prima ry Industries  and the Tonga Ministry of Agriculture 
and Forestry , concerning the access of host material of fruit fly species of economic 
significance into New Zealand from To nga. 
 
OTHER INFORMATION:  
 
Accepted “historic” ad ditional de clarations:  “shipped i n an unripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this c onsignment has:  
 
(i) been inspected in accordanc e with appr opriate official proce dures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certif icate declaration contained on the phytosanitary  certificat e will be 
considered a s equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Tong a Ministry of Agriculture 
and Forestry , concerni ng the acce ss of host material of  fruit fly species of economic 
significance into New Zealand from Tonga.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Persea americana  
 
Common Name:  Avocado  
 
Country:   Tonga  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The avocadoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests,  specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free  (verified by an official detection survey) from : 
 
 Liromyz a trifolii  
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Tonga Ministry of Agriculture 
and Forestry , concerning  the access of host material of fruit fly specie s of econom ic 
significance into N ew Zealand from Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consign ment.  
ii) a unique batch number is encoded on th e printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmark ed cartons is permitted per treat ment batch.  
v) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
Specific Import health standard available at:  http://www.mpi.govt.nz/ document -vault/1166   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Piper graeffei  
 
Common Name:  Leaves, Pepper  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pepper leaves i n this consignment have:  
 
(i) been inspected in accordance with appropriate offic ial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanita ry certificate declaration contained on the phyt osanitary c ertificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Piper methysticum  
 
Common Name:  Kava  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kava in this consignment has:  
 
(i) been insp ected in ac cordance with appropri ate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic ph ytosanitary certificate declaration contained on  the phytos anitary certificate wi ll be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Psychotria insularum  
 
Common Name:  Leaves, Wild coffee  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wild coffee leave s in this c onsignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for  Primary Industries . 
 
Note:  the generic phytosan itary certi ficate declaration con tained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Saccharum officinarum  
 
Common Name:  Sugarcane  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DE CLARATIONS  
 
The suagarcane in thi s consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the gen eric phytosanitary cer tificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFIC ATE - ADDIT IONAL DECLARATIONS  
 
The eggplant in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primar y Industrie s. 
 
AND  
 
(ii)   underg one appropriate pest control activities that are effective against:  
 
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liromyza trifolii  
 
AND  
 
(iii) treated in acco rdance with  Appendix 2 of the Arr angement between the 
New  Zealand Ministry for Primary Industries  and the Tonga Ministry of Agriculture 
and Forestry , concerning the access of host material of fruit fly specie s of economic 
significance into New Zealand from  Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on th e printout (e.g.1 -210499 -862 was 
treated in cham ber 1 on 21  April 1999 - batch num ber 862)  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmark ed cartons is permitted per treatment batch.  
iv) fruit weights in the inspection samp le must be less than the “probe fruit” 
weights entered on the treatment record.  
 
Specific Import health standard available at:  http://www.mpi.govt.nz/document -vault/ 1757    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Syzygium  cornocarpus  
 
Common Name:  Leaves, Lill ypilly 
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate officia l procedure s and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration containe d on the phytosanitary certificate will be 
consi dered as eq uivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Syzygium inophylloides  
 
Common Name:  Leaves, Lill ypilly 
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly l eaves in this consignment have:  
 
(i) been inspec ted in acco rdance with appropriat e official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyt osanitary certificate declaration contained on t he phytosan itary certificate will  be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Syzygium malaccense  
 
Common Name:  Leaves, Malay apple  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The malay apple leaves i n this cons ignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Pr imary Industries . 
 
Note:  the generic phytosanita ry certific ate declaration contai ned on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Ticus obliqua  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in  this consignment have : 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Minis try for Primary Industries . 
 
Note:  the generic p hytosanitar y certificate declarat ion contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Vigna marina  
 
Common Name:  Leaves, Beach bean  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITI ONAL DECLAR ATIONS  
 
The beach bean  leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, sp ecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic ph ytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Wedelia biflora  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITA RY CERTIFIC ATE - ADDITIONAL DECLA RATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quaranti ne pests, specified by the New  Zealand 
Ministry for Primary  Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Xantho soma sagittifolium  
 
Common Name:  Leaves, tarua  
 
Country:   Tonga  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free fro m any visually detectable quarantine pests, spec ified by th e New  Zealand 
Ministry  for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above decl aration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Xanthosoma sagittifo lium  
 
Commo n Name:  Tarua  
 
Country :  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and fo und to be 
free from any visually detectable quar antine pest s, specified by the Ne w Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent  to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  TUVALU  
SUMMARY OF APPROVED CO MMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut      18/09/2009  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Tuvalu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the coconuts described herein have been inspected 
according to appropriate officia l procedures and are considered to be free from 
the quarantine pests specified  by MPI and to conform to the current phytosanitary 
requirements of MPI, including those for regulated non -quarantine pests.  
 
NOTE: This additional declaration is not required if  the phytosanitary certificate 
issued by the Tuvalu NPPO is in accordance with  the model phytosanitary 
certificate annexed to the revised (1997) text of the FAO IPPC.  
   AND  
 
(ii) The coconuts in this consignment have undergone appropriate pest control 
activit ies that are effective against the following high impact pests;  
 
Chrysomphalus  aonidu,  
Chrysomphalus dictyospermi  
Wasmannia auropunctata   
 
Specific Import health standard available at:  http://www. mpi.govt.nz/document -vault/1721    
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  UNITED STATES OF AMERICA  
SUMMARY OF APPRO VED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Actinidia deliciosa  Green Kiwifruit      Roll over  
Allium cepa  Onion/Shallo ts     17/12/1997  
Allium sativum  Garlic      Roll over  
Asparagus officinali s Asparagus      Roll over  
Carica papaya  Papaya / Pawpaw      18/1/2006  
Citrus aurantiifolia  Lime      Roll over  
Citrus limon  Lemon      Roll over  
Citrus paradisi  Grapefr uit     Roll over  
Citrus reticulata  Mandarin/ 
Tangerine      Roll over  
Citrus sinensis  Orange      Roll over  
Citrus  paradisi  x C. 
reticulata  Tangelo      Roll over  
Citrus maxima  Pomelo      Roll over  
Fragaria sp. Strawberry      Roll over  
Malus x domestica  Apple      Roll over  
Mangifera indica  Mango      14/12/ 1999  
Pisum sativum  Peas, Green/Snow/  
Sugar Snap      Roll over  
Phoenix dactylifera  Dates (Fresh)      Roll over  
Prunus armeniaca  Apricot      Roll over  
Prunus avium (Cali fornia)  Cherry      Roll over  
Prunus avium (Idaho, 
Oregon, Washington)  Cher ry 
    4/7/2005  
Prunus domestica  Plum      Roll over  
Prunus persica   Nectarine/Peach      9/6/2000  
Punica granatum  Pomegranate      Roll over  
Pyrus communis  Pear     30/9/1999  
Vitis vinifera.  Grape      18/8/2005   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATMENT APPEN DICES ( MPI /UNITED STATES DEPARTMENT OF 
AGRICULTURE, PLANT AND ANIMAL INSPECTION SERVICE BILATERAL 
QUARANTINE WORKPLAN)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Areas  “In country” pest free 
areas.  
1(a) Exotic fruit fly 
monito ring systems.  
1(b) California 
monitoring systems.  
1(c) Florida monitoring 
systems.  
1(d) Washington 
monitoring systems.  
1(e) Hawaii monitoring 
systems.  
1(f) Texas monitoring 
syste ms. 
1(g) Arizona monitoring  
systems.  
1(h) Idaho monitoring 
systems.  
1(i) Orego n monitoring 
systems.  All fruit fly host material covered by a 
valid import health standard.  
2 Irradiation  TBA  TBA  
3 
Refer to next 
table  Heat Treatment  
Refer to next table  Fruit temperature raised 
from ambient to 47.2oC 
for a period of 4 hours or 
more  
Refer to next table  Papaya (Carica papaya) (State of Hawaii 
only)  
Refer to next table  
4 Non-host Status    
5 Cold Disinfestation     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  AGREED FRUIT FLY TREATMENT SPECIFICATIONS – PAPAYA FROM THE 
STATE OF HAWAII ONLY  
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Heat T reatment  Bactrocera cucurbitae  
Bactrocera dorsalis  
Ceratitis capitata  Heated  from ambient to a minimum 
fruit core temperature of 47.2°C in 
not less than 4 hours   
 Papaya ( Carica papaya ) 
Irradiation  Bactrocera cucurbitae  
Bactrocera dorsal is 
Ceratitis capitata  All fruits are to be irradiated with a 
minimum dose of 150 Gy  Papaya ( Carica papaya ) 
 
AGREED FRUIT FLY TREATMENT SPECIFICATIONS – CHERRIES FROM THE 
STATES OF IDAHO, OREGON AND WASHINGTON ONLY  
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATIO N COMMODITY  
Orchard Pest 
Management 
Programme  
+ 
Methyl Bromide 
Fumigation  Rhagoletis fausta  
Rhagoletis indifferens  
Rhagoletis pomonella  Orchards managed in accordance 
with the P acific Northwest cherry 
pest management program  
+ 
Methyl bromide fumigation at  one of 
the following rates:  
▪ 32 g/m3 for 2 hrs at 22 .2°C and 
above  
▪ 40 g/m3 for 2 hrs at 17 .2-22.2°C 
▪ 48 g/m3 for 2 hrs at 13.9-17.2°C 
▪ 56 g/m3 for 2 hrs at 12.2-13.9°C 
▪ 64 g/m3 for 2 hrs at 10.6-12.2°C 
▪ 72 g/m3 for 2 hrs at 8.3-10.6°C 
 Cherries ( Prunus avium ) 
 
DROSOPHILA SUZUKII  TREATMENT SPECIFICATIONS – CHERRIES FROM 
THE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATION  COMMODITY  
Methyl Bromide 
Fumigation  Methyl bromide fumigation at o ne of the 
following rates:  
▪ 32 g/m3 for 2 hrs at 22 .2°C and above  
▪ 40 g/m3 for 2  hrs at 17 .2-22.2°C 
▪ 48 g/m3 for 2 hrs at 13.9-17.2°C 
▪ 56 g/m3 for 2 hrs at 12.2-13.9°C 
▪ 64 g/m3 for 2 hrs at 10.6-12.2°C 
▪ 72 g/m3 for 2 hrs at 8.3-10.6°C 
 Cherries ( Prunus avium ) 
 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  DROSOPHILA SUZUKII  TREATMENT SPECIFICATIONS – APRICOT, 
NECTARINE/PEACH  AND  PLUM FROM THE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATION  COMMODITY  
Methyl Bromide 
Fumigation  
 
 
 
 Methyl bromide fumigation at one of the 
following rates:  
▪ 32 g/m3 for 2 hrs at 2 2°C and above  
▪ 40 g/m3 for 2 hrs at 17 -22°C  
▪ 48 g/m3 for 2 hrs at 12 -17°C  
▪ 64 g/m3 for 2 hrs at 6 -12°C  
 
OR  
Apricot (Prunus armeniaca ) 
Nectarine/peach ( Prunus persica )  
Plum ( Prunus domestica)   
 
 (NB: methyl bromide fumigation OR cold 
disinfestation is accept able, see below ) 
Cold 
Disinfestation  The core temperature of the fruit to be held 
continuously at one of the following 
temperature/time combinations before or 
during transit to New Zealand:  
 
▪ 0.00ºC or below for 10 days  
▪ 0.55ºC or below for 11 days  
▪ 1.11ºC o r below for 12 days   
 
 
 
 
Apricot (Prunus armeniaca ) 
Nectarine/peach ( Prunus pe rsica )  
Plum ( Prunus domestica )  
 (NB: Cold disinfestation OR methyl 
bromide fumigation is acceptable, see 
above ) 
 
DROSOPHILA SUZUKII  AND REGULATED SPIDER TREATMENT 
SPECIFICATIO NS – TABLE GRAPES FROM THE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATION  COMMODI TY 
SO 2/CO 2 
fumigation  
AND  
Methyl bromide 
fumigation  
 
OR SO 2/CO 2 (1:6%) fumigation at  a minimum of 
16 ºC or above for 30 minute s 
AND  
Methyl bromide fumigation at 40 g/m3 for 2 
hours at 15.5°C and above  
 Table grape ( Vitis vinifera ) 
 
 
SO 2/CO 2 
fumigation  
AND  
Cold 
disinfestation  SO 2/CO 2 (1:6%) fumigation at  a minimum of 
16 ºC or above for 30 minutes  
AND  
The core temperature of the fruit to be held 
continuously at -0.5ºC (± 0.7 ºC ) for 6 days 
before or during transit to New Zealand.  
OR 
The core temperature  of the fruit to be held 
continuously at 0.9°C (± 0.7 ºC) for 12 days 
before or during transit to New Zealand.  
[NB: Cold treatment may be performed at 
temperatures lower than th e set temperature 
range ] Table grape ( Vitis vinifera ) 
 
 
 
 
NB: Procedures for the Effective Quarantine Management of Regulated Spiders Associated with the Importation 
of Fresh Table Grapes ( Vitis vinifera ) From California to New Zealand  available at:  
http://www.mpi.govt.nz/do cument -vault/1816   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
DROSOPHILA SUZUKII  TREATMENT SPECIFICATIONS – STRAWBERRY 
FROM THE STATES OF CALIFORNIA, IDAHO, OREGON AND WASHINGTON  
TREATMENT  SPECIFICATION  COMMODITY  
Meth yl Bromide 
Fumigation  48 g/m³ for 3 hrs at a flesh temperature greater 
than 15 ºC at a loading of not greater than 50% 
chamber capacity  
 Strawberry ( Fragaria sp.) 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Actinidia deliciosa  
 
Common Name:  Green Kiwifruit  
 
Country:   United States  of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kiwifrui t in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by  the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accord ance with Appendix 1 (b) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspe ction Service concerning the access of 
host material of fruit fly species of e conomic significance into New Zealand from 
the United States of America.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Allium cepa  
 
Common Name:  Onion  
 
Country:   United States of America  
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
  
(i) This is to certify that the Allium c epa described herein has been inspected according 
to appropriate official procedures and is considered to be free from the quarantine 
pests specified by New Zealand Ministry for Primary Industries  and to conform with 
the current phytosanitary requirements of New Zealand Ministry for Primary 
Industries , including those for regulated non -quarantine pests.;  
  
 
 
▪ Specific Import health stan dard available at :  
http://www.mpi.govt.nz/document -vault/1936   
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Allium sativum  
 
Common Name:  Garlic  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The garlic in this consignment h as: 
 
(i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary certificate will be 
considered as equival ent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Asparagus officinalis  
 
Common Name:  Asparagus  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
The asparagus in this consignment has:  
 
(i) been inspected in accordanc e with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) been sourced from beds such that all hosts of (and including) the designated  
asparagus beds were inspected (prior to the harvest of spears in the consignment) 
and found to be free from signs and symptoms of asparagus stem blight and 
asparagus rust.  
 
 OR 
 
 been sourced from beds that have undergone a pest control programme that is 
effective against Phomopsis asparagi  and Puccinia asparagi . 
 
 Note:  Combinations of treatments and area freedom are permissible for the 
aforementioned RG2 pests.  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Na me: Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   United States of Ame rica (State of Hawaii)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the papaya described herein have been inspected according 
to appropriate offi cial procedures and are considered to be free from the 
quarantine pests specif ied by New Zealand Ministry for Primary Industries  and to 
conform with the current phytosanitary requirements of New Zealand Ministry 
for Primary Industries , including those for regulated non -quarantine pests.  
 
NOTE: This additional declaration is not requ ired if the phytosanitary certificate 
issued by the United States of America NPPO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify that the papayas in this consignment ha ve undergone appropriate 
pest control activities that are effective against those regulated high impact pests 
specified by MPI. 
 
Full details of the fruit fly treatment must be i ncluded in the “Disinfestation 
and/or Disinfection Treatment” area of the phyt osanitary certificate. For heat 
treatment, details of the treatment duration and temperature must be recorded. For 
irradiation treatment the dose must be recorded.  
 
OTHER INFORMA TION:  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1945    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus aurantiifolia  
 
Common Name:  Lime  
 
Country:   United States of America  
 
 
ADD ITIONAL GENERAL REQUIREMENTS  
 
(i) Each homogenous grower lot must be officiall y inspected prior to export with a 
minimum sample size of 600 units  
 
AND  
 
(ii) Limes must have intact skin and be free of splits and cuts.  
 
 
PHYTOSANITARY CERTIFICATE - ADDITION AL DECLARATIONS  
 
The limes in this consignment have:  
 
(i) been inspected in ac cordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND 
 
(ii) been subjected to approved  post-harvest packhouse activities (washing , brushing and 
waxing) effective against all life stages of the Asian citrus p syllid  
AND  
 
(iii) been treated  in accordance with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agricu lture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from 
the United States of America.  
 
OTHER INFORMATION:  
 
• Accepted “historic” additional declarations:  “shipped in an unripe condition”.  
MPI Bord er Clearance Ser vices to refer to special instru ctions for monit oring Citrus 
fruit from the  USA   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus limon  
 
Common Name:  Lemon  
 
Country:   United States of America  
 
ADDITIONAL GENERAL REQUIREMENTS  
(i) Lemon s must have intact sk in and be free of splits and cuts.  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DEC LARATIONS  
The lemons in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine  pests, specified by the New  Zealand 
Ministry for Primary Industries.  
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and 
waxing) effective against all life stages of the Asian citrus psyllid  
 
AND  
 
(iii) undergone  appropriate pest control activities that are effective against:  
 
 Aleurocanth us woglumi  
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
 Note:  Combinations of  treatments and area freedom are permissible for the 
aforementioned RG2 pests.  
 
AND  
 
(iv) been treated in accordance with Appendix 1 of the Arrangement between the 
New  Zealand Mi nistry for Primary Industries and the United States Department of 
Agriculture,  Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from 
the United States of Americ a. 
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped  in an unripe condition”.   
MPI Border Cl earance Se rvices to  refer t o special instructions  for monitor ing Citrus 
fruit from the USA   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus paradisi , Citrus paradisi  x C. maxima  
 
Common Name:  Grapefruit  
 
Country:   United States of America  
 
ADDITIONAL GENERAL REQUIRE MENTS  
(i) Grapefruit  must have intact skin and be free of splits and cuts.  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The grapefruit in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries.  
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and 
waxing) effective against all life stages of the A sian citrus psyllid  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Phyllocnistis citrella  
Thrips palmi  
Xanthomonas campestris pv. citri 
 
OR 
 
 been sourced from an area f ree (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Phyllocnistis citrella  
Thrips palmi  
Xanthomonas campestris pv. citri 
 
AND  
 
(iv) been treated in accordance with Appendix 1 of the Arrangement between the 
New Zealand Ministry for Primary Industries and the United States Department of  
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from 
the United Sta tes of America.  
 
 MPI Border Clearance Servic es to refer to sp ecial inst ructions for mon itoring Citrus  
fruit from the US A  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus paradisi  x C. reticulata  
 
Common N ame:  Tangelo  
 
Country:   United States of America  
 
ADDITIONAL GENERAL REQUIREMENTS  
(i) Tangelo s must have intact skin and be free of splits and cuts.  
  
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The tangelos in this consignment have:  
 
(i) been inspect ed in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indust ries. 
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and 
waxing) effective against all life stages of the Asian citrus psyllid  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
 Note:  Combinations of treatments and area freedom are permissible for the 
aforementio ned RG2 pests.  
 
AND  
 
(iv) been treated in accordance with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the acce ss of 
host material of fruit fly species of economic significance into New Zealand from 
the United States of America.  
 
MPI Border Cl earance Serv ices to re fer to special instructi ons for monitoring Citrus  
fruit from the USA   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus maxima  
 
Common Name:  Pomelo  
 
Count ry:  United States of America  
 
ADDITIONAL GENERAL REQUIREMENTS  
(i) Pomelo s must ha ve intact skin and be free of splits and cuts.  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pomelos in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detecta ble quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries.  
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and  
waxing) effective against all life stages of the Asian citrus psyllid  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Phyllocnistis citrella  
Thrips palmi  
Xanthomonas cam pestris pv. citri 
 
OR 
 
 been sourced from an area free (verified by an officia l detection survey) from:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Phyllocnistis citrella  
Thrips palmi  
Xanthomonas campestris pv. citri 
 
AND  
 
(iv) been treated in accorda nce with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Pr imary Industries and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of econom ic significance into New Zealand from 
the United States of America.  
 
MPI  Border Clea rance Se rvice s to refe r to special instructions for monito ring Citrus  
fruit  from the USA  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name:  Citrus reticulata  
 
Common Name:  Mandarin/Tangerine  
 
Country:   United States of America  
 
ADDITIONAL GENERAL REQUIREMENTS  
(i) Mandarin s/Tangerine s must have intact skin and be  free of splits and cuts.  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mandarins/tangerines in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Industries.  
 
AND 
 
(ii) been subjected to approved post -harvest packhouse activities (washing, brushing and 
waxing) effective against all life stages of the Asian citrus psyllid  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
 Aleur ocanthus woglumi  
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Aleurocanthus wog lumi 
Spiroplasma citri [VO]  
Xanthomonas campestris pv. citri 
 
 Note:  Combinati ons of treatments and area freedom are permissible for the 
aforementioned RG2 pests.  
 
AND  
 
(iv) been treated in accordance with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries and the United States Department of 
Agric ulture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from 
the United States of  America.  
  
MPI  Border Clearance Services to refer to s pecial instructi ons for moni toring Citrus 
fruit from the USA   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus sinensis  
 
Common Name:  Orange  
 
Country:   United States of America (State of California)  
 
ADDITIONAL GENERAL REQUIREMENTS  
(i) Orange s must have intact skin and be free of splits and cuts.  
 
PHYTOSANITARY CERTIFICATE - ADDITIO NAL DECLARATIONS  
 
The oranges in this consignment have:  
 
(i) been inspected in  accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries.  
 
AND  
 
(ii) been subjected to approved post -harvest packhouse activities (wash ing, brushing and 
waxing) effective against all life stages of the Asian citrus psyllid  
 
AND  
 
(iii) undergone appropriate pest control activities that are effective against:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Thrips palmi  
 
OR 
 
 been sourced fr om an area free (verified by an official detection survey) from:  
 
 Aleurocanthus woglumi  
Bemisia tabaci  [strain]  
Thrips palmi  
 
AND  
 
(iv) been treated in accordance with Appendix 1(b) of the Arrangement between the 
New  Zealand Ministry for Primary Industrie s and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance  into New Zealand from 
the United States of America.  
 MPI Border Clearanc e Serv ices to refer to special  instruction s for mo nitor ing Citru s 
fruit from the USA   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Fraga ria sp. 
 
Common Name:  Strawberry  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The strawberries in this consignment have:  
 
(i) been in spected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 1 of the Workplan between  the New  Zealand 
Ministry for Primary Industries  and the United States Departm ent of Agriculture, 
Animal and Plant Health Inspection Service concerning the access of host material 
of fruit fly species of economic significance into New Zealand from the Unit ed 
States of America.  
 
AND  
 
(iii) treated in accordance with the measures specified by  New Zealand Ministry for 
Primary Industries  for the access of host material of Drosophila suzukii  from the 
United States of America.  
 
NOTE: full details of the Drosophila suz ukii treatment must be included in the 
“Disinfestation and/or Disinfection Tre atment” area of the phytosanitary 
certificate. Details of the treatment duration, fumigant type and concentration, 
and temperature must be recorded.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Malus sylv estris  var. domestica  
 
Common Name:  Apple  
 
Country:   United States of America (State of California/Washington)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apples in this consignment have:  
 
(i) been inspected in accordance with appropriate off icial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against
 Conotrachelus nenuphar  
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from  
  Conotrachelus nenuphar  
AND  
 
(iii) treated in accordance with Appendix 1 (b) or 1 (d) of the Workplan between the 
New  Zealand Ministry for Primary Industries  and the United  States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from 
the United States of America.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Mangifera indica  
 
Comm on Name:  Mango  
 
Country:   United States of America (State of California)  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 1(b) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United Stat es Department of 
Agriculture, Animal and Plant Health Inspection Service conce rning the access of 
host material of fruit fly species of economic significance into New Zealand from 
the United States of America.  
 
OTHER INFORMATION:  
 
▪ Specific Import health st andard available at:   
http://www.mpi.govt.nz/document -vault/1889    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Phoenix dactylifera  
 
Common Name:  Dates (fresh)  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The fresh dates in this consignment have:  
 
(i) been i nspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
 
(ii) treated in accordance with Appendix 1 of the Arrangeme nt between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand fro m 
the United States of America.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Pisum sativum  
 
Common Name:  Peas, Green/Snow/Sugar Snap  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITI ONAL DECLARATIONS  
 
The peas, green/snow/sugar snap in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry fo r Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activities  that are effective against:  
 
 Bemisia tabaci  [strain]  
 Lirimoyza huidobrensis  
 Lirimoyza trifolii  
 
 OR 
 
 been sourced from an area free from (verified by an official detection s urvey)  
 from the following  
 
 Bemisia tabaci [strain]  
 Lirimoyza huidobrensis  
 Lirimoyza trifolii  
 
AND  
 
 been harvested when physiologically immature so the seeds will not germinate  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Prunus armeniaca  
 
Common Name:  Apricot  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apricots in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, spe cified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergon e appropriate pest control activities that are effective against:  
 
 Monilinia fructigena  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Monilinia fructigena  
AND  
 
(iii) treated in accordance with Appendix 1 of the Arrange ment between the 
New  Zealand Ministry for Primary Industries  and the United States Department 
of Agriculture, Animal and Plant Health Inspection Service concerning the access 
of host material of fruit fly species of economic significance into New Zealand 
from the United States of America.  
AND  
 
(iv) treated in accordance with the measures specified by the Ministry for Primary 
Industries  for the access of host material of Drosophila suzu kii from the United 
States of America.  
 
NOTE : Full details of the Drosophila s uzukii treatment must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary 
certificate. For cold disinfestation, d etails of the treatment d uration  and 
temperature must be recorded. For fumigation , details of treatment  duration,  
fumigant type and concentration , and temperature must be recorde d. 
 
 OTHER INFORMATION:  
 
Hybrids between approved Prunus species are permitted entry when species have the 
same import health requirements for example, Pluots ( Prunus domestica /Prun us 
armeniaca ).   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Prunus avium  
 
Common Name:  Cherry  
 
Country:   United States of America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cherries in this consignment have:  
 
(i) been inspected in accordance wit h appropriate official procedures and found to be 
free from any visually detectable quarantine pests specified by the New Zealand 
Ministry for Primary Industries . 
 
NOTE: This add itional declaration is not required if the phytosanitary certificate 
issued by  the United States of America NPPO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Monilinia fructigena  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Monilinia fructigena  
 
AND  
 
(iii) treated in accordance with Appendix 1 of the Arrangement between the New 
Zealand Ministry for Primary Industries  and the United States Departme nt of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly  
 
AND  
 
(iv) treated in accordance with the measures specified by New Z ealand Ministry for 
Primary Industries  for the access of host material of Dros ophila suzukii  from the 
United States of America.  
 
NOTE: Full details of the Drosophila suzukii treatment must be included in the 
“Disinfestation and/or Disinfection Treatment” a rea of the phytosanitary 
certificate. Details of the treatment duration, fumig ant type and concentration, 
and temperature must be recorded.  
     
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
 
Scientific Name:  Prunus avium  
 
Common Name:  Cherry  
 
Country:   United States of America (States of Idaho, Oreg on and Washington)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the cherries described herein have been inspected according 
to appropriate official procedures and are considered to be free from the 
quarantine pests specifie d by New Zealand Ministry for Primary Industries  and to 
conform with the curre nt phytosanitary requirements of New Zealand Ministry 
for Primary Industries , including those for regulated non -quarantine pests. ; 
 
NOTE: This additional declaration is not requi red if the phytosanitary certificate 
issued by the United States of America NP PO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify that the cherries in this consignment ha ve undergone appropriate 
pest control activities that are effective against th ose regulated high impact pests 
specified by N ew Zealand  Ministry for Primary Industries . 
 
NOTE: Full details of the fruit fly treatment must be included in the 
“Disinfestation a nd/or Disinfection Treatment” area of the phytosanitary 
certificate. Details o f the treatment duration, fumigant type and concentration, 
and temperature must be recorded.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault /1704   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Prunus domestica  
 
Common Name:  Plum  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plums in this consign ment have:  
 
(i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest contr ol activities that are effective against:  
 
 Monilinia fructigena  
 
 OR 
 
 been s ourced from an area free (verified by an official detection survey) from:  
 
 Monilinia fructigena  
AND  
 
(iii) treated in accordance with Appendix 1 of the Arrangement between the 
New Zealand Ministry for Primary Industries  and the United States Department of  
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from 
the United Sta tes of America.  
AND  
 
(v) treated in accordance with the measures specified by MPIM inistry for Primary 
Industries  for the access of host material of Drosophila suzukii  from the United 
States of America.  
 
NOTE:   Full details of the Drosophila suzukii treatment m ust be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate. 
For cold disinfestation, d etails of the treatment duration  and temperature must be 
recorded. For fumigation , details of treatment duration,  fumigan t type and 
concentration , and temperature must be recorde d.  
 
 OTHER INFORMAT ION:  
 
Hybrids between approved Prunus  species are permitted entry when species have the 
same import health requirements for example, Pluots ( Prunus domestica /Prunus 
armeniaca ).  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Prunus persica  
 
Common Name:  Nectarine/Peach  
 
Country:   Unite d States of America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The nectarines/peaches in this consignment have:  
 
(i) been inspected in accordance  with appropriate official procedures and found to be 
free from any visually d etectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those  risk 
group 2 regulated pests specified by New Zealand Ministry for Primary In dustries . 
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from those 
risk group 2 regulated pests specified by New Zealand Ministry for Primary 
Industries . 
 
 Note:  Combinations of treatment and area freedom are permissible for the 
aforementioned RG2 pests.  
 
AND  
 
(iii) treated in accordance with Appendix 1 (b) of the Workplan between  New Zealand  
Ministry for Primary Industries and APHIS, USDA.  
 
AND  
 
(vi) treate d in accordance with the measures specified by New Zealand Ministry for 
Primar y Industries  for the access of host material of Drosophila suzukii  from the 
United States of America.  
 
NOTE: Full details of the Drosophila suzukii treatment must be included in the 
“Disinfestation and/or Disinfection Treatment” area of the phytosanitary c ertificate. 
For cold disinfestation, d etails of the treatment duration  and temperature must be 
recorded. For fumigation , details of treatment duration,  fumigant type and 
concentr ation , and temperature must be recorde d. 
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1948    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Punica granatum  
 
Common N ame:  Pomegranate  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The pomegranates in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 1 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspection Service concerning the access o f 
host material of fruit fly species of economic significance into New Zealand from 
the United States of America.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Pyrus communis  
 
Common Name:  Pear 
 
Country:   United States of America (State of Washington)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectabl e quarantine pests, specified by the New  Zealand 
Ministry for Primary Industri es. 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an official d etection survey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in accordan ce with Appendix 1(d) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspecti on Service concerning the access of 
host material of fruit fly species of econ omic significance into New Zealand from 
the United States of America.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1953        
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific  Name:  Pyrus communis  
 
Common Name:  Pear 
 
Country:   United States of America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consign ment have:  
 
(i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropriate pest control  activities that are effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been s ourced from an area free (verified by an official detection survey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in accordance with Appendix 1(b) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Departme nt of 
Agriculture, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from 
the Unite d States of America.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standard avai lable at:   
http://www.mpi.govt.nz/document -vault/1950    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Pyrus communis  
 
Common Name:  Pear 
 
Country:   United States of America (State of Idaho)  
 
PHYTOSANITARY CERTIFICATE - ADDITION AL DECLARATIONS  
 
The pears in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND 
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an official detectio n survey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in accordance with  Appendix 1(h) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Plant Health Inspection Serv ice concerning the access of 
host material of fruit fly species of economic si gnificance into New Zealand from 
the United States of America.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1951    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Pyru s communis  
 
Common Name:  Pear 
 
Country:   United States of America (State of Oregon)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found t o be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) undergone appropriate pest control activities tha t are effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in accordance with Appendix 1(i) of the Arrangement between the 
New  Zealand  Ministry for Primary Industries  and the United States Department of 
Agricultu re, Animal and Plant Health Inspection Service concerning the access of 
host material of fruit fly species of economic significance into New Zealand from 
the United States of Ame rica. 
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1952    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Vitis vinifera  
 
Common Name:  Grape  
 
Country:   United States o f America (State of California)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The table grapes in this consignment have:  
 
(i) been inspected according to appropriate official procedures and are considered to be 
free from the regulated pests specifi ed by specified by New Zealand Ministry for 
Primary Industries , and to conform  with New Zealand’s current import requirements.  
 
 Note : This additional declaration is not required if the phytosanitary certificate issued  
by the United States of America NPPO  is in accordance with the model phytosanitary certificate 
annexed to the revi sed (1997) text of the FAO IPPC.  
 
AND  
 
(ii) been treated in accordance with Appendix 1 (b) of the Workplan between New 
Zealand Ministry for Primary Industries and USDA APHIS.  
 
AND  
 
(iii) treated in accordance with the measures specified by the Ministry for Primary 
Industries  for the access of host material of Drosophila suzukii  from the United States 
of America.  
 
NOTE: Cold disinfestation completed pre -export must have treatment details such  as 
date, temperature, and duration of the cold disinfestation included in the  
“Disinfestation and/or Disinfection Treatment” area of  the phytosanitary certificate.  
 
For cold disinfestation completed in -transit; printouts of all temperature sensors or 
direct electronic downloads are to be made available to MPI at the port of arrival  in 
New Zealand for final clearance of the container.  
 
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1815    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  VANUATU  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmoschus manihot  Leaves, Island 
cabbage /ailan kapis      17/7/2012  
Ananas com osus Pineapple      16/6/1999  
Carica papaya  Papaya / Pawpaw      30/5/2006  
Citrus aurantiifolia  Lime      17/3/2006  
Citrus latifolia  Tahitian lime      17/3/2006  
Citrus grandis  Pomelo/Pummello      17/3/2006  
Citrus limon  Lemon      17/3/2006  
Citrus paradisi  Grapefruit      17/3/2006  
Citrus reticulata  Mandarin/tang arine      17/3/2006  
Citrus paradisi x 
reticulata  Tangelo  
    17/3/2006  
Citrus sinensis  Orange      17/3/2006  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Leaves, taro      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Cucumis  sativus  Cucumber      16/6/1999  
Cucurbita maxima  Squash      7/7/1999  
Dioscorea sp. Yam      Roll over  
Manihot esculentus  Cassava      Roll over  
Phaseolus sp. Beans, 
Green/French      Roll over  
Solanum melongena  Eggplant      14/01/2005  
Vanilla  Vanilla      Roll over  
Xanthosoma sagittifolium  Leaves, tarua      Roll over  
Xanthosoma sagittifolium  Tarua      Roll over  
Zea mays  Sweetcorn      29/7/1998   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  LIST OF TREATM ENT APPENDICES ( MPI /VANUATU QUARANTINE AND 
INSPECTION  SERVICE BILATERAL QUARANTINE WORKPLAN)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Areas  “Country freedom” from 
exotic fruit flies  All fruit fly host material covered by a 
valid import health standard.  
2 Non-host Status  Non-host status based on 
maturity  Cucumber ( Cucumis sativus ) 
Pineapple ( Ananas comosus ) 
Squash ( Cucurbita maxima ) 
Tahitian lime ( Citrus latifolia ) 
Pomelo – variety Reinkin ( Citrus maxima ) 
3 Heat Treatment  Fruit temperature raised 
from ambient to 47.2oC 
and the n held for a 
minimum of 20 minutes  Eggplant ( Solanum melongena ) 
Grapefruit ( Citrus paradisi ) 
Lemon ( Citrus limon ) 
Lime ( Citrus aurantiifolia ) 
Mandarin/tangerine ( Citrus reticulata ) 
Orange ( Citrus sinensi s) 
Papaya ( Carica papaya ) 
Tangelo/tangor ( Citrus reti culata x Citrus 
paradisi )  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /ailan kapis  
 
Country:   Vanuatu  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabb ages in this consignment have:  
 
(i) been inspected in  accordance with appropriate official procedures and found to be 
free from any visua lly detectable quarantine pests  specifie d by the New  Zealand 
Ministry for  Primary Industries.  
 
Note:  the generic phytos anitary certificate declaration contained on the phyt osanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLA RATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Ar rangement between the 
New  Zealand Ministry for Primary Industries  and the Vanuatu Quarantine and 
Inspection Service, concerning the access of host material of fruit fly species of 
economic significance i nto New Zealand from Vanuatu.  
 
OTHER INFORMATION:  
 
Pineapples are permitted from Vanuatu at all stages of maturity. Testing has shown that 
pineapples are non -host to the economically important species of fruit fly present in Vanuatu.  
 
▪ Specific Impo rt healt h standard available at :  
http://www.mpi.govt.nz/document -vault/1968    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
The papaya in this consignment:  
 
(i) have been  inspected in accordance with appropriate official procedures and found to 
be free of any visually detectable regulated pests specified by MPI; 
 
NOTE : This additional declaration is not required if the p hytosanitary certificate issued by the Vanuatu 
NPPO i s in accordance with ISPM No. 12 Guidelines for Phytosanitary Certificates.  
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective against Bemisia 
tabaci . 
 
AND  
 
(iii) have been treated in accordance with Appendix 3 of the Bilatera l Quarantine 
Arrangement between MPI and VQIS.  
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/documen t-vault/1946    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus latifolia  
 
Common Name:  Tahitian lime  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Tahitian limes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free  
of any visually detec table regulated pests specified by MPI; 
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Vanuatu NPPO is in accordance with the model phytosanitary certif icate annexed to the revised (1997) 
text of the FAO I PPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated  
high impact pests specified by MPI. 
 
OR 
 
been sourced from an area free from those regulated high  impact pests specified by  
MPI; 
 
AND  
 
(iii) been tre ated in accordance with Appendix 2 of the Bilateral Quarantine Arrangement  
between MPI and VQIS.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus aurantiifolia  
 
Common Name:  Lime (other than Tahitian)  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The limes in this consignment have:  
 
(i) been inspected in accordance with appropriate off icial procedures and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE : This additional declaration is not required if the phytosanitary certificate issued by the Vanu atu 
NPPO is in accordance with the model phytosanitar y certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
 high impact pests specified by MPI. 
 
OR 
 
Been sourced from an area free from those regula ted high impact pests specified by 
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
 between MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or a ce rtified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to en sure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less  than the “probe fruit” 
weights entered on the treatm ent record.  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus grandis  
 
Common  Name:  Pomelo (Reinkin variety)  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Pomelos in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually dete ctable regulated pests specified by MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Vanuatu NPPO is in accordance with the model phytosanitary certificate annexed to the revised 
(1997) text of the FAO  IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
 high impact pests specified by MPI. 
 
OR 
 
been sourced from an area free from those regulated high impact pests specified 
by MPI; 
 
AND  
 
(iii) been tr eated in accordance with Appendix 2 of the Bilateral Quarantine Arrangement 
 between MPI and VQIS.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus limon  
 
Common Name:  Lemon  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lemons in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regulated pest s specified by MPI;  
 
NOTE : This additional declaration is not required if the phytosanitary certificate issued by the Vanuatu 
NPPO is in accordance with the model phytosanitary certificate annexed to th e revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
 high impact pests specified by MPI. 
 
OR 
 
Been sourced from an area free from those regulated high impact pests speci fied by 
MPI; 
 
AND  
 
(iii) been treated in accordance w ith Appendix 3 of the Bilateral Quarantine Arrangement 
 between MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record  must accompany the consignment.  
ii) a unique batch n umber is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
▪ Specific Impor t health standard available at:   
http://www.mpi.govt.nz/document -vault/1720    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus paradisi  
 
Common Name:  Grapefruit  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DE CLARATIONS  
 
The grapefruit in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE : This additional declaration is not requir ed if the phytosanitary certificate issued by the Van uatu 
NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against  those regulated 
 high impact pests specified by MPI. 
 
OR 
 
Been sourced from an area free from those regulated high impact pests specified by 
MPI; 
 
AND  
 
 (iii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
  between MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or a  certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in c hamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be l ess than the “probe fruit” 
weights entered on the treatment record.  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/docume nt-vault/1720    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus reticulata  
 
Common Name:  Mandarin/tangerine  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Mandarins [or tangerines] in this consignment have:  
 
(i) been inspected in accordance with app ropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE : This additional declaration is not required if the phytosanitary certificate issued by the Vanuatu 
NPPO is in accordance with the model phytosanitary certificate annexed to the revised (199 7) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
 high impact pests specified by  MPI. 
 
OR 
 
Been sourced from an area free from  those regulated high impact pests specified by  
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
 between  MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temp erature Forced Air 
(HTFA) treatment record must accom pany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall b e checked to ensure that the batch 
number on each car ton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entere d on the treatment record.  
 
▪ Specific Import health st andard available at:   
http://www.mpi.govt.nz/document -vault/1720    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus reticulata  x Citrus paradisi  
 
Common Name:  Tangelo/ta ngor 
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tangelos [or tangors] in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regula ted pests specified by  MPI;  
 
NOTE : This additional declaration is not required if the phytosanitary certificate issued by the Vanuatu 
NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities t hat are effective against those regulated 
 high impact pests specified by  MPI. 
 
OR 
 
Been sourced from an area free from those regulated high impact pests specified by  
MPI; 
 
AND  
 
(iii) been treated in a ccordance with Appendix 3 of the Bilateral Quarantine  Arrangement 
 between  MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment  record(s). A tolerance of 6 
unmarked cartons is perm itted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Citrus sinensis  
 
Common Name:  Orange  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The oranges in this consignment h ave: 
 
(i) been inspected in accordance with appropria te official procedures and found to be free 
 of any visually detectable regulated pests specified by  MPI;  
 
NOTE : This additional declaration is not required if the phytosanitary certificate issued by t he Vanuatu 
NPPO is in accordance with the model phyto sanitary certificate annexed to the revised (1997) text of 
the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against those regulated 
 high impact pests specified b y  MPI. 
 
OR 
 
Been sourced from an area free from thos e regulated high impact pests specified by  
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilateral Quarantine Arrangement 
 between  MPI and VQIS.  
 
OTHER INFORMATION:  
 
i) The origina l, or a certified copy of the original High Temperatu re Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be che cked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample mu st be less than the “probe fruit” 
weights entered on the treatment record.  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1720    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cocos nucife ra 
 
Common Name:  Coconut  
 
Country:   Vanuatu  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectabl e quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Na me: Colocasia esculenta  
 
Common Name:  Leaves, Taro  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, spec ified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and fo und to be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent  to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucumis  sativus  
 
Common Name:  Cucumber  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cucumbers in this consignment have:  
 
(i) been inspected in accordance with appropriate officia l procedures and found to be 
free from any visually d etectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Liriomyza sativae  
 Liriom yza trifolii  
 
 OR 
 
 been sourced from an area free (v erified by an official detection survey) from:  
 
 Liriomyza sativae  
 Liriomyza trifolii  
 
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary In dustries  and the Vanuatu Quarantine and 
Inspection Se rvice, concerning the access of host material of fruit fly species of 
economic significance into New Zealand from Vanuatu.  
 
OTHER INFORMATION:  
 
All varieties of green cucumber are permitted at all stages  of maturity.  
 
▪ Specific Import health standard availa ble at:   
http://www.mpi.govt.nz/document -vault/1737   
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Cucurbita maxima  
 
Common Name:  Squash  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The squash in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for  Primary Industries . 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Liriomyza sativae  
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liriomyza sativae  
 Liriomyza trifolii  
 
AND  
 
(iii) treated in accordance wit h Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Vanuatu Quarantine and 
Inspection Service, concerning the access of host material of fruit fly species of 
economic significance into New Zealand from Vanuatu.  
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available at : 
http://www.mpi.govt.nz/document -vault/1989    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 
Country:   Vanuatu  
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Manihot e sculentus  
 
Common Name:  Cassava  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientif ic Name:  Phaseolus  sp. 
 
Common Name:  Beans, Green/Fre nch 
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans, green/french in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and f ound to be 
free from any visually detectable quaranti ne pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalen t to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Solanu m melongena  
 
Common Name:  Eggplant  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The eggplants in this consignment:  
 
(i) have been inspected in accordance with appropriate offi cial procedures and found to 
 be free of any visually  detectable regulated pests specified by  MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Vanuatu NPPO is in accordance with the model phytosanitar y certificate annexed to the revised 
(1997) text of t he FAO IPPC.  
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective against those 
 regulated high impact pests specified by  MPI. 
 
OR 
 
have been sourced from an area free from t hose regulated high impact pests specified 
by  MPI; 
 
AND  
 
(iii) has been treated in accordance with Appendix 3 of the Bilateral Quarantine 
 Arrangement between  MPI and VQIS.  
 
OTHER INFORMATION:  
i) The original, or a certified copy of the original High Tem perature Forced Air 
(HTFA) treatment record must acco mpany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each ca rton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered o n the treatment record.  
 
▪ Specific Impo rt health stand ard available at :  
http://www.mpi.govt.nz/document -vault/1758    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Vanilla  sp. 
 
Common Name:  Vanilla  
 
Country:   Vanuatu  
 
PHYTOSANI TARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The vanil la in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministr y for Primary Industries . 
 
Note:  the generic phytosan itary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Leaves, Tarua  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The tarua leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Ind ustries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Xanthosoma sagit tifolium  
 
Common Name:  Tarua  
 
Country:   Vanuatu  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectabl e quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Na me: Zea mays  
 
Common Name:  Sweetcorn  
 
Country:   Vanua tu 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcorn in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
OTHER INFORMATION:  
 
▪ Specific Import health stan dard available at : 
http://www.mpi.govt.nz/document -vault/1733    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  VIET NAM  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms  Regulated high 
impact organisms  Approved 
Date  
Mangifera indica  Mango   , 22/12/2011  
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021   
LIST OF MEASURES  (MPI / MINISTRY OF AGRICULTURE AND RURAL 
DEVELOPMENT OFFICIAL ASSURANCE PROGRAMME)  
Appendix 
Number  Measures  Specification  Commodity  
3 Vapour heat treatment  
 
 Fruit pulp temperature raised from 
ambient to 46.5°C or abov e for at least 30 
minutes  
OR 
 
Fruit pulp te mperature raised from 
ambient  to 47ºC or above for at least  20 
minutes  Mango es  
(Mangifera indica ) 
3 Irradiation  Irradiation at a minimum absorbed dose 
of 400 Gray (maximum of 1000 Gray)  Mangoes  
(Mangifera indi ca) 
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Viet Nam  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
A. For mangoes that have undergone treatment by irradiation at 400 Gy  the additional 
declarations required are:  
 
The mango es in this consignment have:  
 
(i) been visually inspected in accordance with appropriate official procedures 
and found free from regulated plant pathogens.  
 
AND  
 
(ii)  been produced in accordance with terms of , and treated as per Appendix 3  of 
the Officia l Assurance Programme between MPI and the Ministry of 
Agriculture and Rural Development (MARD) of Viet Nam . 
 
NOTE: Full details of the irradiation treatment, including dosage, must be 
included in the “Disinfestation and/or Disinfection Treatment” area of t he 
phytosanitary certificate or as an endorsed attachment to the phytosanitary 
certificate.  
OR 
B. For mangoes that have undergone vapour heat treatment  the additional declarations 
required are:  
 
The mangoes in this consignment have:  
 
(i) been visually inspec ted in accordance with appropriate official procedures 
and found free from regulated organisms.  
 
AND  
 
(ii)  been produced in accordance with terms of , and treated as per Appendix 3  of 
the Official Assurance Programme between MPI and the Ministry of 
Agricu lture and Rural Development (MARD) of Viet Nam . 
 
NOTE: Full details of the vapour heat treatment, including temperature and 
duration, must be included in the “Disinfestation and/or Disinfection 
Treatment” area of the phytosanitary certificate or as an endo rsed attachment 
to the phytosanitary certificate.  
 
OTHER INFORMATION:  
Specific import health standard available at:  http://www.mpi.govt.nz/document -vault/1890    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  ZAMBIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Pisum sativum  Pea, Green/Snow/  
Sugar Snap      25/8/1999   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Pisum sativum  
 
Common Name:  Pea, Green/Snow/Sugar snap  
 
Country:   Zambia  
 
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Pr imary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Bemisia tabaci [strain]  
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Bemisia tabaci [strain]  
 
AND  
 
 been ha rvested when physiologically immature so the seeds will not germinate.  
 
  
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  ZIMBABWE  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Phaseolus sp. Beans, 
Green/French      8/12/1997  
Pisum  sativum  Pea, Green/Snow/  
Sugar Snap      8/12/1997  
Zea mays  Sweetcorn      8/12/1997   
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Phaseolus  sp. 
 
Common Name:  Beans, green  
 
Country:   Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans, green in this consignm ent have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest contr ol activities that are effective against:  
 
 Bemisia tabaci  [strain]  
 Liriomyza trifolii  
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Bemisa tabaci  [strain]  
Liriomyza trifolii  
 
AND  
 
 been harvested when physiologica lly immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impor t health standard available at: http://www.mpi.govt.nz/document -vault/1174    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Pisum sativum  
 
Common  Name:  Pea, Green/Snow/Sugar snap  
 
Country:   Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually det ectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Maruca testulalis  
 
OR 
 
 been sourced from an area free (verified by an official  detection survey) from:  
 
Maruca testulalis  
 
AND  
 
 been harvested when physiologically immature so the seeds will not germinate.  
 
 
 
OTHER INFORMATION:  
 
Specific Import heal th standard available at : http://www.mpi.govt.nz/document -vault/1956    
Ministry for Primar y Industries  Standard:  
152.02:  Importation and Cle arance of Fresh Fruit and Vegetables  into New Ze aland 10 November  2021  Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Country:   Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcorn in this consignment has:  
 
(i) been inspected in accordance with appropri ate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Physoderma may dis 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Physoderma maydis  
 
AND  
 
(iii) been harvested when physiologically immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impo rt health standar d available at : http://www.mpi.govt.nz/document -vault/1735