ELI: http://data.europa.eu/eli/reg_impl/2024/286/cor rigen dum/2024-01-23/oj 1/4Cor rigendum to Commission Implementing Regulation (EU) 2024/286 of 16 Januar y 2024 amending 
Implementing Regulation (EU) 2019/1793 on the temporar y increase of official controls and 
emergency measures governing the entr y into the Union of certain goods from certain third 
countr ies implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European 
Parliament and of the Council 
(Official Journal of the European Union L, 2024/286, 17 Januar y 2024 ) 
On page 8, in the Annex, entr y 5, ‘China’, of the table in the new Annex I to Commission Implementing Regulation 
(EU) 2019/1793 should read as follows:
‘5 China (CN) — Groundnuts (peanuts), in shell 1202 41 00
— Groundnuts (peanuts), shelled 1202 42 00
— Peanut butte r 2008 11 10
— Groundnuts (peanuts), other wise 
prepared or preser ved2008 11 91
2008 11 96
2008 11 98
— Oilcake and other solid residues, 
whether or not ground or in the 
form of pellets, resulting from the 
extraction of groundnut oil2305 00 00 Aflatoxins 10
— Groundnut flours and meals ex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08
Sweet peppers (Capsicum
annuum)
(Food – crushed or ground)ex 0904 22 00 11
Salmonella (4) 10
Tea, whether or not flavoured
(Food)0902Pesticide 
residues (3) (5)20’
On page 9, in the Annex, entr y 7, ‘Dominican Republic (DO)’ , of the table in the new Annex I to Commission 
Implementing Regulation (EU) 2019/1793 should read as follows:
‘7 Dominican 
Republic 
(DO)— Sweet peppers (Capsicum annuum) 0709 60 10
Pesticide 
residues (3) (17)50’0710 80 51
— Peppers of the genus Capsicum 
(other than sweet)
(Food – fresh, chilled or frozen)ex 0709 60 99 20
ex 0710 80 59 20
Offi cial Jour nal  
of the European Union EN 
L series    
2024/90035  23.1.2024ELI: http://data.europa.eu/eli/reg_impl/2024/286/cor rigen dum/2024-01-23/oj 2/4On page 11, in the Annex, entr y 12, ‘India (IN)’, of the table in the new Annex I to Commission Implementing Regulation 
(EU) 2019/1793, second row, ‘Okra’, sixth column, ‘Hazard’:
for: ‘Pesticide residues (3) (7) (8)’,
read: ‘Pesticide residues (3) (7) (13)’.
On page 19, in the Annex, entr y 5, ‘Dominican Republic (DO)’ , of the table in the new Annex II to Commission 
Implementing Regulation (EU) 2019/1793 should read as follows:
‘5 Dominican 
Republic 
(DO)Aube rgines (Solanum
melongena)
(Food – fresh or chilled)0709 30 00
Pesticide 
residues (3)50
Yardlong beans (Vigna unguiculata ssp. 
sesquipedalis, Vigna unguiculata ssp. 
unguiculata)
(Food – fresh, chilled or frozen)ex 0708 20 00
ex 0710 22 0010
10 Pesticide 
residues (3) (11)30’
On page 21, in the Annex, entr y 10, ‘India (IN)’, of the table in the new Annex II to Commission Implementing Regulation 
(EU) 2019/1793 should read as follows:
‘10 India (IN) Curry leaves (Berg era/Mur raya koenigii)
(Food – fresh, chilled, frozen or dried)ex 1211 90 86 10 Pesticide 
residues (3) (12)50
— Groundnuts (peanuts), in shell 1202 41 00
— Groundnuts (peanuts), shelled 1202 42 00
— Peanut butte r 2008 11 10
— Groundnuts (peanuts), other wise 
prepared or preser ved, including 
mixtures2008 11 91
2008 11 96
2008 11 98
ex 2008 19 12 40
ex 2008 19 19 50 Aflatoxins 50
ex 2008 19 92 40
ex 2008 19 95 40
ex 2008 19 99 50
— Oilcake and other solid residues, 
whether or not ground or in the 
form of pellets, resulting from the 
extraction of groundnut oil2305 00 00
— Groundnut flours and meals ex 1208 90 00 20
— Groundnuts paste ex 2007 10 10 80
(Food and feed) ex 2007 10 99 50
ex 2007 99 39 07; 08OJ L, 23.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/cor rigen dum/2024-01-23/oj 3/4Peppers of the genus Capsicum (other 
than sweet)
(Food – fresh, chilled or frozen)ex 0709 60 99 20
Pesticide 
residues (3) (4)30ex 0710 80 59 20
Sesamum seeds
(Food)1207 40 90
Salmonella (5) 30 ex 2008 19 19 40
ex 2008 19 99 40
Sesamum seeds
(Food and feed)1207 40 90
Pesticide 
residues (9)30 ex 2008 19 19 40
ex 2008 19 99 40
Mixtures of food additives containing 
locust bean gum or guar gum
(Food)ex 2106 90 92
ex 2106 90 98
ex 3824 99 93
ex 3824 99 96Pesticide 
residues (9)20
Pepper of the genus Piper; dried or 
crushed or ground fruit of the genus 
Capsicum or of the genus Pimenta
(Food – dried spices)0904
Pesticide 
residues (9)20
Vanilla
(Food – dried spices)0905Pesticide 
residues (9)20
Cinnamon and cinnamon-tree 
flowers
(Food – dried spices)0906
Pesticide 
residues (9)20
Cloves (whole fruit, cloves and stems )
(Food – dried spices)0907Pesticide 
residues (9)20
Nutmeg, mace and cardamoms
(Food – dried spices)0908Pesticide 
residues (9)20
Seeds of anise, badian, fennel, 
coriander , cumin or cara way, juniper 
berries
(Food – dried spices)0909
Pesticide 
residues (9)20
Ginger , saffron, turmer ic (curcuma), 
thyme, bay leav es, curry and other 
spices
(Food – dried spices)0910
Pesticide 
residues (9)20
Sauces and preparations thereof; 
mixe d condiments and mixed 
seasonings; mustard flours and 
meals and prepared mustard
(Food)2103
Pesticide 
residues (9)20OJ L, 23.1.2024 EN  ELI: http://data.europa.eu/eli/reg_impl/2024/286/cor rigen dum/2024-01-23/oj 4/4Calcium carbonate
(Food and feed)ex 2106 90 92
ex 2106 90 98
ex 2530 90 70
2836 50 0055
60
10 Pesticide 
residues (9)30
Food supplements containing 
botanicals (13)
(Food)ex 1302
ex 2106 Pesticide 
residues (9)20’OJ L, 23.1.2024 EN