Captan
MRL
Commodity (current)
ppm
Wheat 2 2
Corn (maize, including pop corn and sweet corn) 0.01 0.01
Soybeans, dry 0.01 0.01
Beans, dry11 1
Peas 0.01 0.01
Broad beans 0.01 0.01
Peanuts, dry 0.01 0.01
Other pulses20.01 0.01
Potato 0.05 0.05
Japanese radish, roots (including radish) 0.01 0.01
Japanese radish, leaves (including radish) 0.01 0.01
Turnip, roots (including rutabaga) 0.01 0.01
Turnip, leaves (including rutabaga) 0.01 0.01
Horseradish 0.05 0.05
Watercress 0.01 0.01
Chinese cabbage 2 2
Cabbage 0.01 0.01
Brussels sprouts 0.01 0.01
Kale 0.01 0.01
Komatsuna (Japanese mustard spinach) 0.01 0.01
Kyona 0.01 0.01
Qing-geng-cai 0.01 0.01
Cauliflower 0.01 0.01
Broccoli 0.01 0.01
Other cruciferous vegetables30.01 0.01
Burdock 0.02 0.02
Salsify 0.01 0.01
Artichoke 0.01 0.01
Chicory 0.01 0.01
Endive 0.01 0.01
Shungiku 0.01 0.01
Lettuce (including cos lettuce and leaf lettuce) 1 1
Other composite vegetables40.05 0.05
Onion 0.3 0.3
Welsh (including leek) 2 2
Garlic 0.01 0.01
Nira 0.01 0.01
Asparagus 0.01 0.01
Multiplying onion (including shallot) 0.01 0.01
Other liliaceous vegetables55 5
Carrot 0.01 0.01
Parsnip 0.01 0.01
Parsley ○ 15 0.01MRL
(draft)
ppmMRL
Commodity (current)
ppm
Celery ○ 15 0.01
Mitsuba ○ 15 0.01
Other umbelliferous vegetables6○ 15 0.01
Tomato 5 5
Pimiento (sweet pepper) 0.02 0.02
Egg plant 5 5
Other solanaceous vegetables70.05 0.05
Cucumber (including gherkin) 3 3
Pumpkin (including squash) 5 5
Oriental pickling melon (vegetable) ○ 10 0.2
Water melon ● 0.05
Water melon (whole commodity after removal of stems.) ○ 2
Melons ● 0.02
Melons (whole commodity after removal of stems.) ○ 15
Makuwauri melon ● 0.01
Makuwauri melon (whole commodity after removal of stems.)○ 10
Other cucurbitaceous vegetables80.01 0.01
Spinach 15 15
Bamboo shoots 0.01 0.01
Okra 0.01 0.01
Ginger 0.3 0.3
Peas, immature (with pods) 0.01 0.01
Kidney beans, immature (with pods) 0.01 0.01
Green soybeans 0.01 0.01
Other vegetables9○ 0.05 0.01
Apple 15 15
Japanese pear ● 10 15
Pear ● 10 15
Quince ● 10 15
Peach ● 0.01
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems.) ○ 20
Nectarine 3 3
Apricot 5 5
Japanese plum (including prune) 10 10
Mume plum 5 5
Cherry 25 25
Strawberry 15 15
Raspberry 20 20
Blackberry 0.01 0.01
Blueberry 20 20
Cranberry 0.01 0.01
Huckleberry 20 20
Other berries100.01 0.01MRL
(draft)
ppmMRL
Commodity (current)
ppm
Grape 25 25
Japanese persimmon 5 5
Papaya 5 5
Pineapple 0.7 0.7
Mango 5 5
Other fruits11○ 10
Almond 0.3 0.3
Other spices (limited to roots and rhizome)120.05 0.05
Other herbs13○ 15 0.05
Raisin 50 50
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.
* Food categories ”Water melon", "Melons", "Makuwauri melon" and "Peach" will be abolished and
integrated into "Water melon (whole commodity after removal of stems.)", "Melons (whole commodity after
removal of stems.)", "Makuwauri melons (whole commodity after removal of stems.)" and "Peach (whole
commodity after removal of stems and stones but the residue calculated and expressed on the whole
commodity without stems.)", respectively, followed by the current food category system for MRLs for
agricultural and veterinary chemicals in Japan.MRL
(draft)
ppm
Note:The residue definition is captan only. The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table
and to commodities not listed above.
1. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
3. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, pinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.4. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
5. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.10. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
11. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
12. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
13. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.