iqrfi TrC6rG q1q q1, RoRi +1Eq-r e t ft1g+} qfrfiK Tfr{r rrt qrq qES+} {urs6
futwr qi'Yrfi'ff qrs so, t€qr RR, frfr Ross I o{ I Rl d iqrm {qr{ $Tr{r { rTr
f€rft16 q1-{rd y?FWr og a1 q1qrf,, ffidH 6xr tr qe q+6.r qg1{6q (Cereal, Pulse
and their products) +1 {*T q. og.RB qB M R*d =i. o9.Rq srq qft qTtKrg
Mrur+r qrfr Tftf-d qi { iqrn v(fircTr ffiff qt ftdq rtnfr I
og.Rq. qEf{Tf 3ilqfktr T56' qffi 3If6K (Cereal Based Complementary Foods for Infants
and Young Children)
1. nurg{(d fra (scope)
fr Uto* qrmus q'tfu qRq (q-tq ) qM f,qtg r -T* qrfr veqr{ d.Tr
rqttR-tr nft\rfi] BTzl-gI entlrRad Ta6- qlc,T 3il-6R (Cereal Based Complementary Foods for
Infants and Young Children) qi Vrq=trfl E-Ff giq I
R. qns{q (Description)
3rrq- qrqrRn rfc{ qrr 3il-€rt rrfl-A \'fi-qI g+- rFKI q& v-+rc+r q-a-f,rt <rq}S{ vtr-I
rrft {t{ frfl- R'q[ qd ffi (Dehulling and Degerming), gHr gqk{ (Sprouting) ?I
TTiFe-f (Malting) qr ft?T{ (Fermentation) -rfr qr il[ft, $R (Roasting) qT qf,{5'il{
(Extrusion) Er c{-it g+ Sqgffi frf*qrd ilfi rft ffid{ g-fr (Powder) qqE\rfr1 €Tq
-rffffi vsrg q-€q I
?Rrqr qzqtrT, qETs, i-d{fi, fi-o, qfuffi EFTI, slTF[fl qRTI vqfu qtrq ecrm a{T[
tu6{, Swlrnf,E( neil il{slft ({rirffFl qtq r{tef { Talar {k{ gfr (tr (Skimmed
milk powder) {m6- frfrfKr yqtEr-{ lft trsrg{ qffiq I qrft aqn rtqfrl qrqT
qrqrRd T16qq Brffi} ur"T aFf,q-r R{ vfrqro {greur @ 3TTtrrcqr) €g
qig- I q$ql {fr"tr-d qrq qffitrf, 6tn- qFIT qhd eqtT .r{ efutq I
Brfl-qr qtilRK T@- qrfl sndKql qqwfr E{ @ydrogenated fat) llfrrr tr{ qr$i +{ Irt. sfFTT.l-fi'{ufffi( qftBd;€ (Essential composition and Quality factors)
qrrqr sTrqrk T[ar qrf, 3Tt6r-{ frerzew} (Lumping/caking) qfrd W qiE{ t q} snAK
gfi, fu{r, w-+nTrh+. rrrtl g+ €t-{ {Rf, gg qiq I TvqI S+ qR Efr* {f, neII oral
6rfr+-K+. qil.f ftMt Eg &{ | qrrqT qrtnkd TCd'qrn tilq qfrRq+t
Tq-gil{ 6'r{r{r ,tq+1 gg qiq I
T.rr. qrRkr gurdq ql?lt
1.c,.o
Eq fr-fr) q{r,f, vR'qrd q-&qr {grerar nM
sTTqRqI) (Total fat, Maximum)1 l.o
agm ifu, yRflR E&fl. {greur RM 3TTqrcfl)
(Total Protein, Minimum) (N X 6.25)1t.o
Y.gn@z, vftqro {&n tgwtnt{ffi1
3TTEIK{[ ) $otal Carbohydrate, Maximum){ q.o
{.Ts sr-€qt, efrerf, qfrqr {gwr M
3{TqKqf ) (Crude fiber, Maximum)R.o
gteT r{c-q, yfrqro q&qr {greur Rtf,+} 3TTt[{qr)
(Total Ash, Maximum){.o
losd"Kc qRsqT q."i suq, qfrq16
q&fl {gwr Mt 3{TETrcqr) (Ash Insoluble in
dilute HCl, maximum)o.1
C+qrRwq (calcium) Yft 1oo lJ[q (mg
per 100 g)1oo bfr (oo gssaq-f{€ (Iron, Elemental form) Yfr 1oo
UI+T (mg per 100 g)t.c M 11.( vsq
1o. "R- I " ( vitamin e,) FtRrilrq YR 1 oo
UltI (mg per 100 g)o.R{ id o.X srq
11. i rrr-q vR ffi{ '\' (retinol equivalenO, ql{T
t oo q;g (pg per 100 g)1oo ?d \eRo {trrT
1R. 'B' 1E*ptessed as Cholecalciferol),
qr{rt1 Trq yfr l oo qrq (ps per loo e)Y ?d tR vsq
EEE?T :
E ) ar*cr entnk X@- Erf, Bil-6KqT nfu pnergy Density; +-Fr+r V ffi 4qrdt vR
il-q S@r M sTTtr-GI ES q+q 
I
q)lrrrqr mGiflr+} rnar yft 1oo ut-q-ql loo ftrfrqr-q q'{r qA gg &{ I
t.l ffi ( €Rq ilir{6 : qFrqf 3iltrrkd {c6- qrf, t Efrq
d.T6tfr1 df, 3tK*-1 w vftq rq qqlRq {:H qRq I
t.R qrq ffim (Food Additives)Hr{S qFrflg :
wrqr 3nqrfrd rr.*- qRI 3il-6Rql srgK$-i rTr sAq rrq qfrfrsf,r erq ArrRrqf€
v"-Afud qftgtq-qr Yfr-r.rf qfutq I
V. 6elgiqg (Contaminants ), efiVq(foxins) (QlI qqf,q (Residues) :
Bmrfl Bil't]-rffK TCf, qrcT 4..elftri"e.q, eFq.q rytfrd ilEelE
({r{rc?Fr oq 6frq11o i€6rrt1 B1ae BTfu+--fl-q rnar iqFf, v{+trG fr eqp
giq IY.l ?ft t{fi (Heavy metals) Tr{S qFrrug: :
E )FtrflT (Lead) o.i ftftMrq vft ffi'fl-q lrcr qdt $ &{ I
q) 3nilfrfi' (Arsenic) o.o{ vR ffiflq q-qr q-fr W &{ I
n) eqrefr{q (cadmium) o.1 qR ffiilm q-fl-q& W &{ I
q) ftH gin) t.o efr ffiilrn rr-'qr qfr gg $H I
Y.l ?frv{ (roxin) vrwft qFrrys' :
q;t erroreftqq fr-l (Aflatoxin Br) { q1g{i il-q yR ffiq-rq tI'sr qfr gg &{ I
€) furftq-{r${rffi-{ (Deoxynivalenol, DoN) ?oo rnftl il-q vR ffi'.rlrq ,r<r q-&
eg&{ r
{. FFqflf (Hygiene) SF{S 6q?r$rf :
ei?[qr 3Irflk K6 qrfl sn6;{ql 1aFqnT {s-fffi qFrqu-s tETq qq}frq Eg qi-q I
{.1 SFqtfu qFrqlr€' :
+')qr+tftqr Tq-fl'(BacteriaCount) lo,ooo R.qqt.X vfr urq q.fl-q& gg $H I
q)€.fu (Escherichiacoti)vfr o.1 'lrur+tl *tR* gg fr |
rrt gQffi (Enterobacteriaceae) qfr t o ulrfqt sijqRrd gg qtq I
q) frre'{ A-"g. rru;{1(yeastandMoldcounr);yfr o,1 ulrrur rgqRrd gg qtq I
e) r4s1 fiT dfrqr5 (Smphylococcus aureus) vfr o.1 urqqr wgqRrd €g qirq
I
q) afrf,€ m:w (Bacittus cereus) vft o.1 ur+1qr ruqRrd Eg qilq I
q)vr"frftqr (salmonetta) vR R{ rrrqqr ruqRliT W fr |
Y{.R qr[qr 3IrqrftK ffo qrf, qtErqa] Vfl14{, yQtE1-a, rq1}frf; @qtgftrfl TugRq (qT
gqrftqT Tq-qdr vse=fi qildFrfu iqTq ({6R, Tfr azn quq-.dt t{f,Iq
qfitudq r
E. "qlaEfrf t ffif {FqEfr Erren (Packaging and Labelling Requirements)
q.t vftRf q4 ffif (Packaging and Labelling)
e-) erxqr 3lrqrffK T@-qrf, 3ilER-fl-t -g$l { sre€T €Iq }gfi} -ql}frf, qrqfrql(materials)
lffi rrft uqr5..r{ qtq I
e.) qrrqr enqrftm q(+. qtd ilErr+1 {rfr Tfr{r rrftd'q*R-f e.r ffif, ql-qlal Kmr{
yfr{sTt'qq (Breast Milk Substitute) r[i qF-d+1 .ffifr-f oqr ffifft{r Tflfui rrft ft-fr
fuRrf,+1 €S qtq I
rr) wrrr qrenftd q-c{ Erfl il6r.+l A-q-f,qr crq l;,ffi lolg i fr*. qffi
tr+<q v"fts -$*-t m* kTq qmGqoT {tqr vniT v"iq ,r{ qtq I
t I uq};r+} tqf,qr ccsllglf enqrftd Tr+- qrfl 3r6K E tfu lE qtr{rft} vt< itg6-6t
rTrft Tqlrr rrf, Fd' q* Ezrfr{' A-{i{qr wE tffi rrft 'qdte} 3{ffi qrfl-{Tl
v"tq rr{ qT-q I
1; fra6r s6- rsEI .Kref q-Erflr$ g-qrsg 3TD ir+R nri wgtr Frfu { vq*{r f+ft qR
Br{q-?q?F qrf,f,rft qRN.r g+n vffi rrR rrrfi-o qI .qroq{il vftq rr{ qiq I {P}
st< vW (q-lR qtrqT { 1R-f E qRrT.rt S{ nAi) il${R go lcqqT Efr Tdo.
ofr qrfl-qr g-{t3i fr R} 4} Frflq qilcf waq nd qiq r v\h- urq .Kr.f eRk{
gAfuf, qRFtrrqr vqft{r rtqt ftw.t€g er{Eft qril-gq (Recommended dietary
allowance, RDA) +1 o,fr vfrqtd 5{r r1d fr qt6 \rdq .r{ qfutq I
r ) t{flqr qqr+1 vi< wgur< 3il-qr+} K*1 qp} q--q q}ft-fl urq q{Rf (3rf,, ilcr6;t,
s'f,Ff,, (tfrTft, qrrgT, qlq[, qrg qrfr) vR gqTsg qi-q rr* R+eI g€A-o tr{*]rqr+ s.b'srq yfl{ q-.q-e+1 .M qfiqra a)n g+ q-gi ga qtd we sfu
.r{ qiq I
V ) gffrefit BTrvfr ts?qrf,;rrTr q1fr rfo41 frF5. nFr t ffi HF11 (Nutrition facts) Affiqr
rqu ?fri vrft gorsg v+q I
q) tq€ffir vot'q.tr Fr+rq6€ qK+is qt sr-q sqg\b'Frkqrd qR <rc rrfu-tq I
q.t t{drqr vd*c rr{ rffiil fr{wr :
.6) e6qqmmrt fr€-.srf,{ rri qr vfr-+T srs( qrt frRrsr+18+ fi T+ifl, irgft(, 3n?ft,
vfrqrrt,' <rw qrsi +{ I
q) effirqr 3rrtrrkil {ta; q-.1 qT6rc+} tftrqr T{q'frI { gqgm {gtrtft w.* *t Ri
isrffil S+ ea.r<+1 fta, q-4q qr {FcE€ v€frq .r{ qrci +{ I
Eqs{+-1
3Tr6Kqr tdt rfl- { 'Gfrq n(€a td{f,r *f,*-r t-FIrffiqr qrsnfiK Ttm-qrf,
qq qffiq I
wftrqr xfrq r{ ta dqq6€
aqrFvqq+-r da lsoutce of calcium)
ffi (calcium carbonate), eqrFqqq efr{l-{g (calcium chloride),
Tqttr{rtq qE 
^?:C (Calcium citrate) n qre-*+rRUW €Tgq[iF (Tricalcium dicitrate)'
eqrF"wq Kfttiqe (calcium gruconate), eqrfuqq qfl-Fqr4-c (calcium L-lactate),
(Calcium hydroxide), 4z11F{fqTI WftT1-g-g (Calcium oxide),
eqrFvqq qffi-e, ffiaRr*. (calcium phosphate, monobasic; ar arurFv+r €]FdT{^fu{
ht$a (calcium
phosphate, dibasic)dihydrogen phosphate), q;qlftflq-q ffi-e, g1gaR4- (Calcium
qI eqrRv{q ETE-^€i-q{ $Re (Calcium hydrogen phosphate),
Aqrftqqq frq$-d, q1gaRr+- (Calcium phosphate, tribasic) qT qr5f,qrR${q gfgftiThd
(Tricalcium diPohosPhate)
3Ir{-C{ (Iron)
(Fenous lactate)' kTfl TrdiTg (Ferrous
sulphate),ifr6qq}RqqqE"te(Fenicammoniumcitrate),b.Gffitc(Ferrous
EqTGRE-IfiT *o lsorrtce of Magnesium)r
ter.1rq-rifu{q
Fdnrrs
Eqrifu{qe-rqTie (Magnesium hydroxide Carbonate), EzTlrifrWI
(Magnesium chloride), uqniRzm (Magnesium gluconate),
\ t^\lactate), EqrrqRf{1g(Magnesium hydroxide),rqrrifuq -qrdb (Magnesium
rqtrifu+q q+{qie, ErgaRm. 3lqqf{g (Magnesium oxide),
(Magnesium Phosphate, diabasic; af rUnifuA-c E€^*qT.hNtE (Magnesium hydrogen
Phosphate), (Magnesium phosphate, tribasic) ?il
trt(he (Trimagnesium phosphate), rqriRqq 4-rqTie (Magnesium
carbonate)
Iqffi{{+-r *o lsoutce of potassium)
v.1 (Potassium chloride),
(Tripotassium citrate),
(Potassium L-lactate)qmqq
qlerR rqilg ^ta(Potassium citrate) qI
(Potassium gluconate),
qffiq-q \rf,-Fqrqtdqffiqq
{eil?nkq-fii qtd (Source of Iodine)
{.1qtcrfu{q Bnq}k(Potassium iodate)
\drfl-+-lqtd (Source of Copper)
q.14D+- Fee (Cupric sulphate) qT 6q{ {eA (Copper sulphate)
6.(.qlrril qrqrktr v{dtrfr TFF"qrq rdqqr yfrq.r{ mt ffi{ ( fur+'r *trd;a'
1fr?rfr{'q' (Vitamin A)
1.1ilfl qr-TT iftFtd (all trans retinol), \frlTFCT qftae (Retinyl acetate), if{Tge r@
(Retinyl palmitate)
Rfrftg1frq "g' (Provitamin A)
1.1frCf 4qft&{ (Beta-Carotene).rry{'B' lvitamin D;
r.9 'G-R"lvituminDz, Ergocalcifbrol) ( 'G-i" (Vitamin D3,
Cholecalciferol)
Vffi{ '€' (vitamin Ey
v.1B-eilaq-r eHi;tq (D-alpha-Tocopherol) { B gfl-BI-n$I ffiqftq (Dl-alpha-
Tocopherol)
{ffi{'S' lvitamin C)
{.1\rf,- qRg (L-Ascorbic acid), 4qrkqq$T-qTfrtd (Calcium-L-ascorbate), (-
qffi'ro-W-qtqH4- qRg (6-Palmitoyl-L-ascorbic Acid) sT qwEtEq qrmE
(Ascorbyl palmitate), frfuq- \rf,- qte-ilc (Sodium-L-ascorbate)
\ (Vitamin Br)
q.1qTgftqqd{Tg (Thiaminchloride hydrochloride), qffi-{
(Thiamin mononitrate)
g fr-R ryitu-in Bz)
e.1fis}rotfrq (Ribofl avin), ftdqf,ifrq- X'-qffis ftBflT
(Ribofl avin-5' -phosphate Sodium)
qiTgfu{ Q.,tiacin)
q.1Fe1ftfr-o qRg srql-{g (Nicotinic acid amide) qI mtrflqr{g (Nicotinamide),
ffifrfr-f, qRg Q.licotinic acid)
1 R-{ ryitumin Bo)
1.1qEFd+Rrgq (Pyridoxine hydrochloride), qER3}f,$f, {-S:|-(ire
(Pyridoxal 5-phosphate)
1o.h1fu+.qRg Golic acid),
10.1q{-@ri-n-qq- qRg (N-Pteroyl-L-glutamic acid)
11i=dqfr€ qfrg (Pantothenic acid).r4enate), tRsq-B-YqFaqfu (sodium-D- 
|'l
pantorhenate;, B-v+IRr+o (D-Panthenol), B q-61-uffirro (Dl-Panthenol)
Phytonadione)
qFAfu (Biotin)1 1.1
JR
1R.1
1R
1r.1
1Y
1Y.1
1o3rgqft-R
qrarrql ?-dq efrFir+l rsrq ffqt{il{ kr[|-+1 qkqTuFqr }|.fr{rffi-fl 3ilqrR3 fco qrf,
.r{ efutq I
qrtltr.trs
i. (tNs no.)qfq ffi|-(T (Food Additive) qtrfril{ qnf, vfr too uFtqt
(Maximum Limit, per 100g of
Product)
ft+fu qil.e (Thickening Agent)
ylo | flftq frq .fq (Carob bean gum) I 1 qfq (singly or in combination)
YlR TqR rtrt (Guar gum) 1 UfC (singly or in combination)
V1YTF{qffi-f, (Gum Arabic) 1 rffq (singly or in combination)
vl{ \;qf;r]-I[ rT{ (Xanthan gum) I qfq (in gluten-free cereal-based
foods)
YYOqRF ( Pectins, Amidated and Non-
Amidated)? rffq (in gluten-free cereal-based
foods)
lYOY BTRqgrt"S FT{ (oxidized Starch) { qfq (singly or in combination)
1Yl0qM .nt&z f rrrrono starch P ho s phate ){ qfq (singly or in combination)
1Vl1 ht(he (Distarch Phosphate) { Ul-q (singly or in combination)
1V1iq-rhts slT'fre (Phosphated
distarch phosphate){ qfq (singly or in combination)
1Y1Ygr$Egr{ Rt&-E (Acetylated
distarch phosphate){ il-q (singly or in combination)
1YR 1qRftRis gltgdr{ qRqe (Acetylated
disatrch adipate){ rffq (singly or in combination)
1Yl0 Fcd qfr.c ErtRglrg frsT qfrfr:o
q{fl-qEg (Starch acetate esterified with
acetic anhydride){ IIfq (singly or in combination)
1Y{o {-fld R}Ci{rq qRqt{ (Starch
sodium octenyl succinate)il+{ (singly or in combination)
il-{ (singly or in combination)t
{1Y{1qRverws {-crt'(Acetylated
oxidized starch )
qrq(Emulsifiers)M1.{
Ye1 fr+- {
dielvcerides)| (Mono- and o.t il-q (singly or in
combination)
1to.{ il-q (singly or in
combination)qRfr:r \lu-e qqr$ qRs E€eR 3rtF
ffiofecetic and fatty acid esters of
o.{ il-q (singlyorin
combination)@rf,ftn- frue qqrS qRs F€e:{ 3T$
Ff,fr{ (Lactic and fatty acid esters of
o.t rrfq (singly or in
combination)RTge6- qrs qqr$ qRs grd{ 3{$'
ffitf,(Citric and fatty acid esters of
qRRfr \Fgs (Acidity Regulators)
srwl vfll{{ WqRrfl{r
RtIfRf, (as per cMP)qlRlqq ET{"Aq{ E-rqTie (sodium
hydrogen carbonate)tooii
3rilfl viqK{ 3&"Tl-{dRI
frqmK (as per cMP)qffiq-q EIr^A\f,{ 4-rfrtd (Potassium
hydrogen carbonate){ol ii
srqrl Rql-{{ WqRrfl-(t
Ff?rtRf, (as per cMP)aqrFq-{q 4-rqTt{ (Cal cium carbonate)
31-q-fl STql{{ q}qR[ilRI
fr?Ifrf, (as per cMP)qrf,-EqrFC€ qfrg (L(+) Lactic acid)
sTqFI giTlfl qa't{Rrf,Rl
formR (as per cMP)RTg ^frs. qRg (Citric acid)
ilq-f, 3-iq|{{ qaq-flilRl
ft,Ifrd (as per cMP)qRfts- qRs (Acetic acid)
iltrf, Rql-{T Wq-$ilRr
fuimK (as per cMP)ffiq qRr?u (Potassium acetate)
il{rf, gilTr{{ Wq-{fKt
frqftn (as per cMP)frRrq \ftrtE (sodium acetate)
3I{tf, 3.iq-fi BTTqRlf,RI
ft?rmffl (as per cMP)aqrkqq tfrtg tculcium acetate)
3Rrf, Vflt{T 3llqRrfrRr
fuimK (as per cMP)tRrr \fre (Nautic acid (DL)-L(+) -form
only)
w{TI Wqr{{ 3TrqT{dT{r
ftqfrfl (as per cMP)frR-q.q "qf4ae (Sodium lactate (solution)-
L(+)-form only)
lR ,ry
/3l{f, Fql-{q 3&qRmRr
fuIiRd (as per GMP)ffiq-q "qr+?z tPotassium lactate
(solution)-L(+)-form onlY)
ffitf, viqK{ 3I}qRlf,RI
fuImK (as per GMP)qqrR{zrq "qr+?g tcalcium lactate-L(+)-
form only)
ffireT Vfll_{{ WqRlf,RI
fr?Itftf, (as per cMP). . .^ \ffiRqq RTg^-c (Monosodium citrate)
3rirT[ g?q-fi qaqT{gT{I
fuIftf, (as per GMP)T{frRqq {IE "te (Trisodium citrate)RRl ii
wtTI Kqr{T 3l}qrflf,Kl
fiqtRf, (as per GMP)...\ffietR{q R-F^.c (MonoPotassium
qtrf, viqK{ wzrRffiRI
mfn?fftd (as per GMP)qT{ffiqq Rrg ^te (Tripotassium citrate)?tR ii
srir{ gf,Il{q wql-{l-f,l-{l
frqmK (as per GMP)flrFqqq {E ^te (calcium citrate)
3Rrfl sql{{ w'?TrsilKt
Rqfr( (as per GMP)6rff{Ra. qRg (Hydrochloric acid)
{irEf vflr{{ wq-{tRl
frumK (as per GMP)frRqq ag^A-{a{Tgg (S odium hvdroxide)
{rRI Viqr{{ wqRl-dltt
ftqtRd (as per GMP)ffiq6$aqffig (Potassium
hydroxide)
3Rl-f, Vcql{{ WqRrnT-{t
fuImIf, (as per GMP)aqrtrqqq a-r"*q+{tge ( c al c i um
hydroxide )
il{TI gfllfi wqrsf,Rr
fuImR (as per GMP)rf,ffi Y"et-"qffl&-{ (Glucono delta-
o.{ Ufq (singly or in
combination\rcT-erdftIr qRg @(+)-(Tartaric acid *
+) form onl
o. { UIIT (singly or tnffiRqq a ^te (Monosodiumtartrate)
o.{ UlrI (singlyorin
combination)€T5frRqq eqe (Disodium tartrate) ii{ ii
o.{ qfq (singlyorinffiqq eee \rf, Ft' (Dipotassium
tartrate-L(+) form on!Y)ii(iiqffi{q a"dz \tf, s-d
(Monopotassium tartrate-L(+) form only)o.t ul{ (singlyorin
combination)
::la qffi[rq RlRqq rg (. ) 4{ {vr (+ )
.6-f potassium sodium L(+) tartrate
L(+)form only)o.{ qI{ (singly or in
combination)
:>- qeffin@- qRg (orthophosphoric acid)Only for pH adjustment
440 mg
Singly or in combination as
phosphorous
tiq, iAffiGlqq BilerWe (Monosodium
orthophosphate)Only for pH adjustment
440 mg
Singly or in combination as
phosphorous
ii<, ii eftffie (Disodium
orthophosphate)Only for pH adjustment
440 mg
Singly or in combination as
phosphorous
li1 iii 3trffie (Triortho pho sphate)Only for pH adjustment
440 mg
Singly or in combination as
phosphorous
lvo iqffiq rtffia(Monoporassium
orthophosphate)Only for pH adjustment
440 mg
Singly or in combination as
phosphorous
lvo iigIEqETRqq 3iqffie (Dipotassium
orthophosphate)Only for pH adjustment
440 mg
Singly or in combination as
phosphorous
I Yo iii 3ftrffid (Tripotassium
orthophosphate)Only for pH adjustment
440 mg
Singly or in combination as
phosphorous
tYl i 3rhffie (Monocalcium
orthophosphate)Only for pH adjustment
440 mg
Singly or in combination as
phosphorous
lvl iierc+qrFq-qq frrtrqtRt (Dicalcium
orthophosphate)Only for pH adjustment
440 mg
Singly or in combination as
phosphorous
t Yl iiiqrFaqtRqqq frrffie (Tricalcium
orthophosphate )Only for pH adjustment
440 mg,trrSingly or in combination as
qFC-qRGK (Anti-oxidants)
1oo frfrilrq qfr ffi'.r-q
(fufr q-{Rt+1 BTTtrKqr)
(300 mg/kg fat or oil basis, SinglY
or in combinationeffiq'frd a=Ge (Mixed
tocopherols concentrate)
1oo frfturq vfr futrilrq
(ffi T{Rl+1 3TTrrKqr)
(300 mg/kg fat or oil basis, SinglY
or in combinationel "w-ffit*-o (Alpha-tocopherol)
1oo frfurrq vfr fu-frrq
ffi vErdl (2oo me/kg fat)\f,-\rt+lffif, qrffiE (L-Ascorbvl
palmitate)
{o Frfrfl-q (expressed as
ascorbic acidfrcr-fi'qmHe- qRg (L-Ascorbic ac id)
Xo frfrin* (expressed asRlRqq qwfe (Sodium ascorbate)
Xo frftnntn (expressed as
ascorbic acidq}{IRTq qFF.dd (Potassium ascorbate)
ascorbic acidR ofrRrrrrq (expressed as qqrRqc q{6de (Calcium ascorbate)
{ffr qq€ (Raising Agent)
TiTf, Vf,Tl(q WqREKT
R?rfrf, (as per cMP)frRqq o-rqttd (Sodium carbonate)
sRtTI Viq|{{ 3I}.lTtflnKI
furfrf, (as per cMP)RlRrq.q Erg"$MT a-rfrtd (Sodium
hydrogen carbonate){ooii
qtffl viqK{ wqRrf,Kr
furmR (as per cMP)qmfrqq arqTtc (Ammonium carbonate)
w{l-f, lTq|-fi 3i}irRl-ilRr
furmR- (as per cMP)qmfrqq ET{^*qq mTqTt{ (Ammonium
hydrogen carbonate){o lii
qffifuf, qA-C (Anticaking agent)
1o o frftflrl-q (for dry cerealsRrRr+t-{ gl-{effiqt5g (s i licon dioxide,
tqi$ftf rqRr (Packaging Gas)R10 o.rd{ grfuqvrig (carbon dioxide) 3rilf, wqrffi qrqRtdRt-
ftqmR (as per cMP)
3Y1 qf€fq{ Qrlitrogen) wq-fl wqfff wq-ifiiRl
ftqRil (as per cMP)
q'ffi (Ftavours)
,Tffr-fi- rn€ gflq-qfq?q (Natural Fruit Extracts) Tfffl \IiqK{ WqRBRI
ftqmK (as per cMP)
tftqt \rd ^Edrf,e (vanilla Extract) qtrfl gf,Trfi qlqRrfrRl
fuIikd (as per cMp)
d"rr$f, TRRFT @thyl vanillin) e Frfunrq
tftfu{ ffanillin) e frRrffrq
1. qrfr v"tid nkrf,T qIt+TT srq q]-qqffi EfiqI iqrf, vrf,KA Ffr:s( rR
qmfrqg}q 
t
t. qg qFl(ugqr rgrq qtrtfq qqhr Vrtrtft GMP (Good Manufacturing Practices)
rrf,rfr tflTf,t {dE€ vsilg.r{q- ,
6) €r-Er qErefqr urq qmrf, {rwr R} e} T+rr *f.1 v?qq W €i lft 3rr+qqfi
;{-{f,q ql"rqr rrn yrir'{r.rd qi-q 
I
isl iaTq rmrfqT qq}"{r rrfti qrq *{rRrf, €rq Mf W qiq I
r0 qEI wref Wqre{, vetu{ 4 .qtbfrf, rnt yq}-{r ffitF1 rarq ffire e.rq
.rflPf t erqr (component of food) gi gqt q-fl+} imrft < qfrqrcq qrq qrqfr+1
(food ingredient) Tqh Erflft + rr$ otq I
t
1q