EN   EN 
 
 
 EUROPEAN  
COMMISSION   
Brussels, XXX   
PLAN/2017/1196 Rev1 ANNEX  
(POOL/E2/2017/1196/1196 -R1-EN 
ANNEX.docx) D092050/02  
[…](2023) XXX  draft  
ANNEX  
 
ANNEX  
to the  
COMMISSION REGULATION (EU) .../... of XXX  
amending Regulation (EU) 2023/915 as regards maximum levels of T -2 and HT -2 toxins 
in food    
EN 1  EN ANNEX  
 
In section 1 (mycotoxins) of Annex I to Regulation (EU) 2023/915, the following entry 1.9 (T-2 and HT -2 toxin s) is added:  
‘ 
1.9 T-2 and HT -2 toxin s Maximum level 
(µg/kg)   Remarks   
  Sum of T -2 and HT -2 
toxin s  For the sum of T-2 and HT -2 toxin s, maximum 
levels refer to lower bound concentrations, 
which are calculated on the assumption that all 
the values below the limit of quantification are 
zero. 
1.9.1  Unprocessed cereal grains except products listed 
in 1.9.1.1., 1.9.1.2, 1.9.1.3 and 1.9.1.4  
 
  50 Except unprocessed maize grains intended to be 
processed by wet milling and except rice. 
The maximum level applies to unprocessed 
cereal grains placed on the market for first -stage 
processing (6). 
1.9.1. 1 Unprocessed m alting barley  grains  200 The maximum level applies to unprocessed 
malting barley grains placed on the market for 
first-stage processing (6).  
1.9.1. 2 Unprocessed b arley  grains  other than malting 
barley  grains  150 The maximum level applies to unprocessed 
barley grains placed on the market for first -stage 
processing (6).   
EN 2  EN 1.9.1. 3 Unprocessed m aize grains and unprocessed 
durum wheat  grains  100 Except unprocessed maize grains for which it is 
evident , e.g. through labe lling or destination, that 
they are  intended for use in a wet milling process 
only (starch production).  
The maximum level applies to unprocessed 
maize grains and unprocessed durum wheat 
grains placed on the market for first -stage 
processing (6).  
1.9.1. 4 Unprocessed o at grains with inedible husk  1 250 The maximum level applies to unprocessed oat 
grains with husk placed on the market for first -
stage processing (6).  
The maximum level applies to the oat grains 
with the inedible husk included.  
1.9.2  Cereals placed on the market for the final 
consumer  except products listed in 1.9.2.1 and 
1.9.2.2  20 Except rice . 
1.9.2. 1 Oats placed on the market for the final consumer  100  
1.9.2. 2 Barley, maize and durum wheat  placed on the 
market for the final consumer  50  
1.9.3  Milling products  of cereals  except products 
listed in 1.9.3.1 and 1.9.3.2  20  Except milling products of rice.   
1.9.3.1  Milling products of oat s (including oat bran)  100   
EN 3  EN 1.9.3.2  Bran from cereals  other than oats  and milling 
products  of maize  50  
1.9.4  Bakery wares except products listed in 1.9. 5, 
pasta, cereal snacks and breakfast cereals except 
products listed in 1.9. 6, 1.9.7  and 1.9. 8 20 Except rice products.  
Including small bakery wares.  
Pasta means pasta (dry) with a water content of 
approximately 12 %.  
1.9.5 Bakery wares containing at least 90 % milling 
products of oat s 100 Except rice products.  
Including small bakery wares.  
1.9.6  Oat flakes  100  
1.9.7 Breakfast cereals co nsisting of at least 50 % of 
cereal bran, milling products  of oat  grain s, 
milling products of maize  grains , whole  oat 
grains, barley  grains , maize  grains  or durum 
wheat  grains , and consisting of less than  40 % of 
milling products of oat  grain s and whole oat 
grains   50  
1.9.8 Breakfast cereals co nsisting of at least 50 % of 
cereal bran, milling products  of oat  grains , 
milling p roducts of maize  grains , whole oat 
grains, barley  grains , maize grains or durum 
wheat  grains , and of at least  40 % of milling 
products  of oat  grains  and whole oat grains   75   
EN 4  EN 1.9.9 Baby food and p rocessed cereal -based food for 
infants and young children (3)     10 
  Except rice products.  
The maximum level applies to the dry matter (5) 
of the product as placed on the market.  
1.9.10 Food for special medical purposes intended for 
infants and young children (3)  10 Except rice products.  
The maximum level applies to the dry matter (5) 
of the product as placed on the market. ’  
 
  
EN 5  EN ANNEX […]