G/SPS/N/CAN/1456  
 
3 October 2022  
(22-7435) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English/French  
 
  NOTIFICATION  
1. Notifying Member:  CANADA  
If applicable, name of local government involved:   
2. Agency responsible:  Health Canada  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Pectin lyase from Trichoderma reesei  RF6199 in various foods 
(ICS code: 67.220.20)  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  Notice of Modification to the List of Permitted Food 
Enzymes  to Enable the Use of Pectin Lyase from Trichoderma reesei  RF6199 in Various 
Foods . Language(s):  English and French . Number of pages:  4 
https://members.wto.org/crnattachments/2022/SPS/CAN/22_6679_00_e.pdf  
https://members.wto.org/crnattachments/2022/SPS/CAN/22_6679_00_f.pdf  
6. Description of content:  Health Canada's Food Directorate completed a premarket safety 
assessment of a food additive submission seeking approval for the use of pectin lyase from 
Trichoderma reesei  RF6199 in various foods.  
Pectin lyase from Aspergillus niger  Rung373 is already permitted for use in Canada in 
various standardized and unstandardiz ed foods at a level consistent with Good 
Manufacturing Practice. However, the source organism T. reesei  RF6199 was not a 
permitted source for any food enzyme in Canada.  
The results of the premarket assessment support the safety of pectin lyase from T. rees ei 
RF6199 for its requested uses. Consequently, Health Canada has enabled the use of Pectin 
lyase from T. reesei  RF6199 described in the information document by modifying the 
List of Permitted Food Enzymes , effective 23 September 2022.  
The purpose of this communication is to publically announce the Department's decision in 
this regard and to provide the appropriate contact information for those wishing to submit 
an inquiry or new scientific information relevant to the safety of this food additive.  
7. Objec tive and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant international standard? If so, identify the sta ndard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  G/SPS/N/CAN/1456  
 
- 2 - 
 
  [ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international stand ard:  
9. Other relevant documents and language(s) in which these are available:  
Health  Canada's Food and Nutrition – "Public Involvement and Partnerships" Website, 
posted 23 September 2022 (available in English and French):  
https://www.canada.ca/en/health -canada/services/food -nutrition/public -involvement -
partnerships.html  
https://www.canada.ca/fr/sante -canada/services/aliments -nutrition/participation -public -
partenariats.html  
10. Proposed date of adoption (dd/mm/yy) : 23 September 2022  
Proposed da te of publication (dd/mm/yy) :  
11. Proposed date of entry into force: [  ] Six months from date of publication , and/or  
(dd/mm/yy) : 23 September 2022  
[ ] Trade facilitating measure   
12. Final date for comments: [  ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 4 December 2022  
Agency or authority designated to handle comments: [  ] National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address (if 
available) of other body:   
13. Text(s) available from: [  ] National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
The "Notice of Modification to the List of Permitted Food Enzymes  to Enable the Use of 
Pectin Lyase from Trichoderma reesei  RF6199 in Various Foods" is available through the 
following weblink:  
https://www.canada.ca/en/health -canada/services/food -nutrition/public -involvement -
partnerships/not ice-modification -list-permitted -food-enzymes -enable -use-pectin -lyase-
trichoderma -reesei -various -foods.html  (English)  
https://www.canada.ca/fr/sante -canada/services/aliments -nutrition/participation -public -
partenariats/avis -modification -liste-enzymes -alimentaires -autorisees -visant -permettre -
utilisation -lyase-pectine -issue-trichoderma -reesei -variete -aliments.html  (French)  
 
Canada's Notification Authority and Enquiry Point  
Technical Barriers and Regulations Division  
Global Affairs Canada  
111 Sussex Drive  
Ottawa, Ontario, K1A 0G2  
Canada  
Tel: +(343) 203 4273  
Fax: +(613) 943 0346  
E-mail: enquirypoint@international.gc.ca