G/SPS/N/UGA/102  
 
27 November 2019  
(19-8122) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member:  UGANDA  
If applicable, name of local government involved:   
2. Agency responsible:  Uganda National Bureau of Standards  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Roasted cashew kernels  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or  countries:   
5. Title of the notified document:  DUS DEAS 1002:2019, Roasted cashew kernels - 
Specification, First Edition . Language(s):  English . Number of pages:  17 
https://members.wto.org/crnattachments/2019/SPS/UGA/19_6704_00_e.pdf  
6. Description of content:  This Draft Uganda Standard specifies requirements, methods 
of sa mpling and test for roasted cashew kernels obtained from nuts of cashew tree 
(Anacardium occidentale , L) intended for human consumption.  
Note: This Draft Uganda Standard was also notified to the TBT Committee.  
7. Objective and rationale: [X]  food safety, [ ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[X] None  
Does this proposed regulation conform to the relevant international standard?  
[ ] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   G/SPS/N/UGA/102  
 
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  9. Other relevant documents and lan guage(s) in which these are available:   
− DEAS 1001:2019, Raw Cashew kernels - Specification  
− EAS 35, Fortified food grade salt -Specification  
− EAS 38, Labelling of pre -packaged foods - Specification  
− EAS 39, Hygiene in the food and drink manufacturing industry - Code of practice  
− ISO 542, Oilseeds - Sampling  
− ISO 665, Oilseeds - Determination of moisture and volatile matter content  
− ISO 729, Oilseeds - Determination of acidity of oils  
− ISO 4831, Microbiology of food and animal feeding stuffs -- Horizontal method for the 
detection and enumeration of coliforms -- Most probable number technique  
− ISO 6579 -1, Microbiology of the food chain - Horizontal method for the detection, 
enumeration and serotyping of Salmonella - Part 1: Detection of Salmonell a spp. 
− ISO 7251, Microbiology of food and animal feeding stuffs - Horizontal method for the 
detection and enumeration of presumptive Escherichia coli  - Most probable number 
technique  
− ISO 16050, Foodstuffs - Determination of aflatoxin B1, and the total cont ent of 
aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance 
liquid chromatographic method  
− Uganda Gazette  
(available in English)  
10. Proposed date of adoption (dd/mm/yy) : June 2020  
Proposed date of publication (dd/mm/yy) : To be determined.  
11. Proposed date of entry into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : Upon declaration as mandatory by the Minister for Trade, 
Industry and Cooperatives.  
[X] Trade fac ilitating measure   
12. Final date for comments: [X]  Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 26 January 2020  
Agency or authority designated to handle comments: [  ] National Notification 
Authority, [  ] National Enquiry Point. Address, fax number and e -mail address 
(if available) of other body:   
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link, Bweyogerere Industrial and Business Park  
P.O. Box 6329  
Kampala  
Uganda  
Tel: +(256) 4 1733 3250/1/2  
Fax: +(256) 4 1428 6123  
E-mail: info@unbs.go.ug  
Website: http://www.unbs.go.ug  
13. Text(s) available from: [  ] National Notification Authority, [  ] National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Uganda National Bureau of Standards  
Plot 2 -12 ByPass Link, Bweyogerere Industrial and Business Park  
P.O. Box 6329  
Kampala  
Uganda  
Tel: +(256) 4 1733 3250/1/2  
Fax: +(256) 4 1428 6123  
E-mail: info@unbs.go.ug  
Website: http://www.unbs.go.ug