ORGANISATION MONDIALE
DU COMMERCEG/LIC/N/2/POL/7
2 juillet 2002
(02-3699)
Comité des licences d'importation Original:  anglais
ACCORD SUR LES PROCÉDURES DE LICENCES D'IMPORTATION
Notification au titre de l'article 5
POLOGNE
La Mission permanente de la Pologne a fait parv enir au Secrétariat la communication ci-après,
datée du 13 mai 2002.
_______________
Conformément à l'article 5 de l'Accord sur les procédures de licences d'importation, nous
vous présentons ci-joint une notification relative au système de contrôle des importations d'animaux
vivants et autres produits agricoles mis en place par le Ministre de l'économie avec effet au18 janvier 2002.
a) Liste des produits soumis aux procédures de licences:
Animaux vivants et autres produits agricoles relevant des codes PCN qui figurent dans
l'Appendice ci-joint.
1
b) Point de contact chargé de communiquer des renseignements sur les conditions de
recevabilité:
- Office de commercialisation des produits agricoles, Ul. Nowy Świat 6/12, 00-400
Varsovie, Pologne.
- Ministère de l'économie, Département du commerce des marchandises et des
services, Plac Trzech Krzy ży 3/5, 00-507 Varsovie, Pologne.
Note:  Le Ministère de l'économie s'occupe seulement de la dextrine et autres amidons
relevant du code PCN 35051050 ainsi que des gélatines relevant des codes PCN 3503 00 100 et
3503 00 80.
c) Organe administratif auquel présenter les demandes:
Comme ci-dessus:
                                                     
1 Anglais seulement.G/LIC/N/2/POL/7
Page 2
d) Date et titre de la publication où sont publiées les procédures de licences:
Décret du Ministre de l'économie daté du 29 décembre 2001 publié dans le recueil des lois de
la République de Pologne (Dziennik Ustaw Rzeczypospolitej Polskiej) du 10 janvier 2002, page 20.
e) Indication du caractère automatique ou non automatique de la procédure de licences
conformément aux définitions énoncées aux articles 2 et 3:
La procédure de permis d'importation est automatique.
f) Objectif administratif:
Le principal objectif administratif est de contrôler (surveiller) les importations par pays
d'origine, volume et valeur, ainsi que par société importatrice.
Du point de vue de la politique économique interne relative au secteur agricole:  le risque lié à
la propagation de l'ESB a également été considéré.
g) Durée prévue de la procédure de licences d'importation:
La procédure de licences d'importation arrive à expiration le 31 décembre 2002.G/LIC/N/2/POL/7
Page 3
APPENDIX
PCN DESCRIPTION
0102 Live bovine animals :
0102 10 — Pure-bred breeding animals:
0102 10 10 0 — — Heifers (female bovines that have never calved)
0102 10 30 0 — — Cows
0102 10 90 0 — — Other
0102 90 — Other:
— — Domestic species:
0102 90 05 0 — — — Of a weight not exceeding 80 kg
— — — Of a weight exceeding 80 kg but not exceeding 160 kg:
0102 90 21 0 — — — — For slaughter
0102 90 29 0 — — — — Other
— — — Of a weight exceeding 160 kg but not exceeding 300 kg:
0102 90 41 0 — — — — For slaughter
0102 90 49 0 — — — — Other
— — — Of a weight exceeding 300 kg:
— — — — Heifers (female bovines that have never calved):
0102 90 51 0 — — — — — For slaughter
0102 90 59 0 — — — — — Other
— — — — Cows:
0102 90 61 0 — — — — — For slaughter
0102 90 69 0 — — — — — Other
— — — — Other:
0102 90 71 0 — — — — — For slaughter
0102 90 79 0 — — — — — Other
0102 90 90 0 — — Other
0103 Live swine:
0103 10 00 0 — Pure-bred breeding animals
— Other:
0103 91 — — Weighing less than 50 kg:
0103 91 10 0 — — — Domestic species
0103 91 90 0 — — — Other
0103 92 — — Weighing 50 kg or more:
— — — Domestic species:
0103 92 11 0 — — — — Sows having farrowed at least once, of a weight of not less than 160 kg
0103 92 19 0 — — — — Other
0103 92 90 0 — — — Other
0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys
and guinea fowls:
— Weighing not more than 185 g:
0105 11 — — Fowls of the species Gallus domesticus:
— — — Grandparent and parent female chicks:
0105 11 11 0 — — — — Laying stocks
0105 11 19 0 — — — — Other
— — — Other:
0105 11 91 0 — — — — Laying stocksG/LIC/N/2/POL/7
Page 4
PCN DESCRIPTION
0105 11 99 0 — — — — Other
0105 12 00 0 — — Turkeys
0105 19 — — Other:
0105 19 20 0 — — — Geese
0105 19 90 0 — — — Ducks and guinea fowls
— Other:
0105 92 00 0 — — Fowls of the species Gallus domesticus weighing not more than 2 000 g
0105 93 00 0 — — Fowls of the species Gallus domesticus weighing more than 2 000 g
0105 99 — — Other:
0105 99 10 0 — — — Ducks
0105 99 20 0 — — — Geese
0105 99 30 0 — — — Turkeys
0105 99 50 0 — — — Guinea fowls
0201 Meat of bovine animals, fresh or chilled:
0201 10 00 0 — Carcases and half-carcases
0201 20 — Other cuts with bone in:
0201 20 20 0 — — 'Compensated' quarters
0201 20 30 0 — — Unseparated or separated forequarters
0201 20 50 0 — — Unseparated or separated hindquarters
0201 20 90 0 — — Other
0201 30 00 0 — Boneless
0202 Meat of bovine animals, frozen:
0202 10 00 0 — Carcases and half-carcases
0202 20 — Other cuts with bone in:
0202 20 10 0 — — 'Compensated' quarters
0202 20 30 0 — — Unseparated or separated forequarters
0202 20 50 0 — — Unseparated or separated hindquarters
0202 20 90 0 — — Other
0202 30 — Boneless:
0202 30 10 0 — — Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single
block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole orcut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, inone piece
0202 30 50 0 — — Crop, chuck and blade and brisket cuts
0202 30 90 0 — — Other
0203 Meat of swine, fresh, chilled or frozen:
— Fresh or chilled:
0203 11 — — Carcases and half-carcases:
0203 11 10 0 — — — Of domestic swine
0203 11 90 0 — — — Other
0203 12 — — Hams, shoulders and cuts thereof, with bone in:
— — — Of domestic swine:
0203 12 11 0 — — — — Hams and cuts thereof
0203 12 19 0 — — — — Shoulders and cuts thereof
0203 12 90 0 — — — Other
0203 19 — — Other:
— — — Of domestic swine:G/LIC/N/2/POL/7
Page 5
PCN DESCRIPTION
0203 19 11 0 — — — — Fore-ends and cuts thereof
0203 19 13 0 — — — — Loins and cuts thereof, with bone in
0203 19 15 0 — — — — Bellies (streaky) and cuts thereof
— — — — Other:
0203 19 55 0 — — — — — Boneless
0203 19 59 0 — — — — — Other
0203 19 90 0 — — — Other
— Frozen:
0203 21 — — Carcases and half-carcases:
0203 21 10 0 — — — Of domestic swine
0203 21 90 0 — — — Other
0203 22 — — Hams, shoulders and cuts thereof, with bone in:
— — — Of domestic swine:
0203 22 11 0 — — — — Hams and cuts thereof
0203 22 19 0 — — — — Shoulders and cuts thereof
0203 22 90 0 — — — Other
0203 29 — — Other:
— — — Of domestic swine:
0203 29 11 0 — — — — Fore-ends and cuts thereof
0203 29 13 0 — — — — Loins and cuts thereof, with bone in
0203 29 15 0 — — — — Bellies (streaky) and cuts thereof
— — — — Other:
0203 29 55 0 — — — — — Boneless
0203 29 59 0 — — — — — Other
0203 29 90 0 — — — Other
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh,
chilled or frozen:
0206 10 — Of bovine animals, fresh or chilled:
0206 10 10 0 — — For the manufacture of pharmaceutical products
— — Other:
0206 10 91 0 — — — Livers
0206 10 95 0 — — — Thick skirt and thin skirt
0206 10 99 0 — — — Other
— Of bovine animals, frozen:
0206 21 00 0 — — To ngues
0206 22 00 — — Livers:
0206 22 00 1 — — — For the manufacture of pharmaceutical products (NC001)
0206 22 00 9 — — — Other
0206 29 — — Other:
0206 29 10 0 — — — For the manufacture of pharmaceutical products
— — — Other:
0206 29 91 0 — — — — Thick skirt and thin skirt
0206 29 99 0 — — — — Other
0206 30 — Of swine, fresh or chilled:
— — Of domestic swine:
0206 30 20 — — — Livers:
0206 30 20 1 — — — — For the manufacture of pharmaceutical products
0206 30 20 9 — — — — Other
0206 30 30 — — — Other:
0206 30 30 1 — — — — For the manufacture of pharmaceutical productsG/LIC/N/2/POL/7
Page 6
PCN DESCRIPTION
0206 30 30 9 — — — — Other
0206 30 80 0 — — Other
— Of swine, frozen:
0206 41 — — Livers:
0206 41 20 — — — Of domestic swine:
0206 41 20 1 — — — — For the manufacture of pharmaceutical products
0206 41 20 9 — — — — Other
0206 41 80 0 — — — Other
0206 49 — — Other:
0206 49 20 — — — Of domestic swine:
0206 49 20 1 — — — — For the manufacture of pharmaceutical products
0206 49 20 9 — — — — Other
0206 49 80 0 — — — Other
0206 80 — Other, fresh or chilled:
0206 80 10 0 — — For the manufacture of pharmaceutical products
— — Other:
0206 80 91 0 — — — Of horses, asses, mules and hinnies
0206 80 99 0 — — — Of sheep and goats
0206 90 — Other, frozen:
0206 90 10 0 — — For the manufacture of pharmaceutical products
— — Other:
0206 90 91 0 — — — Of horses, asses, mules and hinnies
0206 90 99 0 — — — Of sheep and goats
0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
— Of fowls of the species Gallus domesticus:
0207 11 — — Not cut in pieces, fresh or chilled:
0207 11 10 0 — — — Plucked and gutted, with heads and feet, known as '83% chickens'
0207 11 30 0 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '70% chickens'
0207 11 90 0 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and
gizzards, known as '65% chickens', or otherwise presented
0207 12 — — Not cut in pieces, frozen:
0207 12 10 0 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '70% chickens'
0207 12 90 0 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and
gizzards, known as '65% chickens', or otherwise presented
0207 13 — — Cuts and offal, fresh or chilled:
— — — Cuts:
0207 13 10 0 — — — — Boneless
— — — — With bone in:
0207 13 20 0 — — — — — Halves or quarters
0207 13 30 0 — — — — — Whole wings, with or without tips
0207 13 40 0 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
0207 13 50 0 — — — — — Breasts and cuts thereof
0207 13 60 0 — — — — — Legs and cuts thereofG/LIC/N/2/POL/7
Page 7
PCN DESCRIPTION
0207 13 70 0 — — — — — Other
— — — Offal:
0207 13 91 0 — — — — Livers
0207 13 99 0 — — — — Other
0207 14 — — Cuts and offal, frozen:
— — — Cuts:
0207 14 10 0 — — — — Boneless
— — — — With bone in:
0207 14 20 0 — — — — — Halves or quarters
0207 14 30 0 — — — — — Whole wings, with or without tips
0207 14 40 0 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
0207 14 50 0 — — — — — Breasts and cuts thereof
0207 14 60 0 — — — — — Legs and cuts thereof
0207 14 70 0 — — — — — Other
— — — Offal:
0207 14 91 0 — — — — Livers
0207 14 99 0 — — — — Other
— Of turkeys:
0207 24 — — Not cut in pieces, fresh or chilled:
0207 24 10 0 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '80% turkeys'
0207 24 90 0 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and
gizzards, known as '73% turkeys', or otherwise presented
0207 25 — — Not cut in pieces, frozen:
0207 25 10 0 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '80% turkeys'
0207 25 90 0 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and
gizzards, known as '73% turkeys', or otherwise presented
0207 26 — — Cuts and offal, fresh or chilled:
— — — Cuts:
0207 26 10 0 — — — — Boneless
— — — — With bone in:
0207 26 20 0 — — — — — Halves or quarters
0207 26 30 0 — — — — — Whole wings, with or without tips
0207 26 40 0 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
0207 26 50 0 — — — — — Breasts and cuts thereof
— — — — — Legs and cuts thereof:
0207 26 60 0 — — — — — — Drumsticks and cuts of drumsticks
0207 26 70 0 — — — — — — Other
0207 26 80 0 — — — — — Other
— — — Offal:
0207 26 91 0 — — — — Livers
0207 26 99 0 — — — — Other
0207 27 — — Cuts and offal, frozen:
— — — Cuts:
0207 27 10 0 — — — — BonelessG/LIC/N/2/POL/7
Page 8
PCN DESCRIPTION
— — — — With bone in:
0207 27 20 0 — — — — — Halves or quarters
0207 27 30 0 — — — — — Whole wings, with or without tips
0207 27 40 0 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
0207 27 50 0 — — — — — Breasts and cuts thereof
— — — — — Legs and cuts thereof:
0207 27 60 0 — — — — — — Drumsticks and cuts thereof
0207 27 70 0 — — — — — — Other
0207 27 80 0 — — — — — Other
— — — Offal:
0207 27 91 0 — — — — Livers
0207 27 99 0 — — — — Other
— Of ducks, geese or guinea fowls:
0207 32 — — Not cut in pieces, fresh or chilled:
— — — Of ducks:
0207 32 11 0 — — — — Plucked, bled, gutted but not drawn, with heads and feet, known as '85% ducks'
0207 32 15 0 — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '70% ducks'
0207 32 19 0 — — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and
gizzards, known as '63% ducks', or otherwise presented
— — — Of geese:
0207 32 51 0 — — — — Plucked, bled, not drawn, with heads and feet, known as '82% geese'
0207 32 59 0 — — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards,
known as '75% geese', or otherwise presented
0207 32 90 0 — — — Of guinea fowls
0207 33 — — Not cut in pieces, frozen:
— — — Of ducks:
0207 33 11 0 — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and
gizzards, known as '70% ducks'
0207 33 19 0 — — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and
gizzards, known as '63% ducks', or otherwise presented
— — — Of geese:
0207 33 51 0 — — — — Plucked, bled, not drawn, with heads and feet, known as '82% geese'
0207 33 59 0 — — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards,
known as '75% geese', or otherwise presented
0207 33 90 0 — — — Of guinea fowls
0207 34 — — Fatty livers, fresh or chilled:
0207 34 10 0 — — — Of geese
0207 34 90 0 — — — Of ducks
0207 35 — — Other, fresh or chilled:
— — — Cuts:
— — — — Boneless:G/LIC/N/2/POL/7
Page 9
PCN DESCRIPTION
0207 35 11 0 — — — — — Of geese
0207 35 15 0 — — — — — Of ducks and guinea fowls
— — — — With bone in:
— — — — — Halves or quarters:
0207 35 21 0 — — — — — — Of ducks
0207 35 23 0 — — — — — — Of geese
0207 35 25 0 — — — — — — Of guinea fowls
0207 35 31 0 — — — — — Whole wings, with or without tips
0207 35 41 0 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
— — — — — Breasts and cuts thereof:
0207 35 51 0 — — — — — — Of geese
0207 35 53 0 — — — — — — Of ducks and guinea fowls
— — — — — Legs and cuts thereof:
0207 35 61 0 — — — — — — Of geese
0207 35 63 0 — — — — — — Of ducks and guinea fowls
0207 35 71 0 — — — — — Goose or duck paletots
0207 35 79 0 — — — — — Other
— — — Offal:
0207 35 91 0 — — — — Livers, other than fatty livers
0207 35 99 0 — — — — Other
0207 36 — — Other, frozen:
— — — Cuts:
— — — — Boneless:
0207 36 11 0 — — — — — Of geese
0207 36 15 0 — — — — — Of ducks and guinea fowls
— — — — With bone in:
— — — — — Halves or quarters:
0207 36 21 0 — — — — — — Of ducks
0207 36 23 0 — — — — — — Of geese
0207 36 25 0 — — — — — — Of guinea fowls
0207 36 31 0 — — — — — Whole wings, with or without tips
0207 36 41 0 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
— — — — — Breasts and cuts thereof:
0207 36 51 0 — — — — — — Of geese
0207 36 53 0 — — — — — — Of ducks and guinea fowls
— — — — — Legs and cuts thereof:
0207 36 61 0 — — — — — — Of geese
0207 36 63 0 — — — — — — Of ducks and guinea fowls
0207 36 71 0 — — — — — Goose or duck paletots
0207 36 79 0 — — — — — Other
— — — Offal:
— — — — Livers:
0207 36 81 0 — — — — — Fatty livers of geese
0207 36 85 0 — — — — — Fatty livers of ducks
0207 36 89 0 — — — — — Other
0207 36 90 0 — — — — Other
0208 Other meat and edible meat o ffal, fresh, chilled or frozen:
0208 10 — Of rabbits or hares:G/LIC/N/2/POL/7
Page 10
PCN DESCRIPTION
— — Of domestic rabbits:
0208 10 11 0 — — — Fresh or chilled
0208 10 19 0 — — — Frozen
0208 10 90 0 — — Other
0208 20 00 0 — Frogs' legs
0208 30 00 0 — Of primates
0208 40 — Of whales, dolphins and porpoises (mamma ls of the order Cetacea); of manatees and
dugongs (mammals of the order Sirenia):
0208 40 10 0 — — Whale meat
0208 40 90 0 — — Other
0208 50 00 0 — Of reptiles (including snakes and turtles)
0208 90 — Other:
0208 90 10 0 — — Of domestic pigeons
— — Of game, other than of rabbits or hares:
0208 90 20 0 — — — Of quails
0208 90 40 0 — — — Other
0208 90 55 0 — — Seal meat
0208 90 60 0 — — Of reindeer
0208 90 95 0 — — Other
0209 00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh,
chilled, frozen, salted, in brine, dried or smoked:
— Subcutaneous pig fat:
0209 00 11 0 — — Fresh, chilled, frozen, salted or in brine
0209 00 19 0 — — Dried or smoked
0209 00 30 0 — Pig fat, other than that falling within subheading 0209 00 11 or 0209 00 19
0209 00 90 0 — Poultry fat
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of
meat or meat offal:
— Meat of swine:
0210 11 — — Hams, shoulders and cuts thereof, with bone in:
— — — Of domestic swine:
— — — — Salted or in brine:
0210 11 11 0 — — — — — Hams and cuts thereof
0210 11 19 0 — — — — — Shoulders and cuts thereof
— — — — Dried or smoked:
0210 11 31 0 — — — — — Hams and cuts thereof
0210 11 39 0 — — — — — Shoulders and cuts thereof
0210 11 90 0 — — — Other
0210 12 — — Bellies (streaky) and cuts thereof:
— — — Of domestic swine:
0210 12 11 0 — — — — Salted or in brine
0210 12 19 0 — — — — Dried or smoked
0210 12 90 0 — — — Other
0210 19 — — Other:
— — — Of domestic swine:
— — — — Salted or in brine:
0210 19 10 0 — — — — — Bacon sides or spencers
0210 19 20 0 — — — — — Three-quarter sides or middles
0210 19 30 0 — — — — — Fore-ends and cuts thereofG/LIC/N/2/POL/7
Page 11
PCN DESCRIPTION
0210 19 40 0 — — — — — Loins and cuts thereof
— — — — — Other:
0210 19 51 0 — — — — — — Boneless
0210 19 59 0 — — — — — — Other
— — — — Dried or smoked:
0210 19 60 0 — — — — — Fore-ends and cuts thereof
0210 19 70 0 — — — — — Loins and cuts thereof
— — — — — Other:
0210 19 81 0 — — — — — — Boneless
0210 19 89 0 — — — — — — Other
0210 19 90 0 — — — Other
0210 20 — Meat of bovine animals:
0210 20 10 0 — — With bone in
0210 20 90 0 — — Boneless
— Other, including edible flours and meals of meat and meat offal:
0210 91 00 0 — — Of primates
0210 92 00 0 — — Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and
dugongs (mammals of the order Sirenia)
0210 93 00 0 — — Of reptiles (including snakes and turtles)
0210 99 — — Other:
— — — Meat:
0210 99 10 0 — — — — Of horses, salted, in brine or dried
— — — — Of sheep and goats:
0210 99 21 0 — — — — — With bone in
0210 99 29 0 — — — — — Boneless
0210 99 31 0 — — — — Of reindeer
0210 99 39 0 — — — — Other
— — — Offal:
— — — — Of domestic swine:
0210 99 41 0 — — — — — Livers
0210 99 49 0 — — — — — Other
— — — — Of bovine animals:
0210 99 51 0 — — — — — Thick skirt and thin skirt
0210 99 59 0 — — — — — Other
0210 99 60 0 — — — — Of sheep and goats
— — — — Other:
— — — — — Poultry liver:
0210 99 71 0 — — — — — — Fatty livers of geese or ducks, salted or in brine
0210 99 79 0 — — — — — — Other
0210 99 80 0 — — — — — Other
0210 99 90 0 — — — Edible flours and meals of meat or meat offal
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening
matter:
0401 10 — Of a fat content, by weight, not exceeding 1%:
0401 10 10 0 — — In immediate packings of a net content not exceeding two litres
0401 10 90 0 — — Other
0401 20 — Of a fat content, by weight, exceeding 1% but not exceeding 6%:
— — Not exceeding 3%:
0401 20 11 0 — — — In immediate packings of a net content not exceeding two litresG/LIC/N/2/POL/7
Page 12
PCN DESCRIPTION
0401 20 19 0 — — — Other
— — Exceeding 3%:
0401 20 91 0 — — — In immediate packings of a net content not exceeding two litres
0401 20 99 0 — — — Other
0401 30 — Of a fat content, by weight, exceeding 6%:
— — Not exceeding 21%:
0401 30 11 0 — — — In immediate packings of a net content not exceeding two litres
0401 30 19 0 — — — Other
— — Exceeding 21% but not exceeding 45%:
0401 30 31 0 — — — In immediate packings of a net content not exceeding two litres
0401 30 39 0 — — — Other
— — Exceeding 45%:
0401 30 91 0 — — — In immediate packings of a net content not exceeding two litres
0401 30 99 0 — — — Other
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402 10 — In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5%:
— — Not containing added sugar or other sweetening matter:
0402 10 11 0 — — — In immediate packings of a net content not exceeding 2,5 kg
0402 10 19 0 — — — Other
— — Other:
0402 10 91 0 — — — In immediate packings of a net content not exceeding 2,5 kg
0402 10 99 0 — — — Other
— In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5%:
0402 21 — — Not containing added sugar or other sweetening matter:
— — — Of a fat content, by weight, not exceeding 27%:
0402 21 11 — — — — In immediate packings of a net content not exceeding 2,5 kg:
0402 21 11 1 — — — — — For infants
0402 21 11 9 — — — — — Other
— — — — Other:
0402 21 17 — — — — — Of a fat content, by weight, not exceeding 11%:
0402 21 17 1 — — — — — — For infants
0402 21 17 9 — — — — — — Other
0402 21 19 — — — — — Of a fat content, by weight, exceeding 11% but not exceeding 27%:
0402 21 19 1 — — — — — — For infants
0402 21 19 9 — — — — — — Other
— — — Of a fat content, by weight, exceeding 27%:
0402 21 91 — — — — In immediate packings of a net content not exceeding 2,5 kg:
0402 21 91 1 — — — — — For infants
0402 21 91 9 — — — — — Other
0402 21 99 — — — — Other:G/LIC/N/2/POL/7
Page 13
PCN DESCRIPTION
0402 21 99 1 — — — — — For infants
0402 21 99 9 — — — — — Other
0402 29 — — Other:
— — — Of a fat content, by weight, not exceeding 27%:
0402 29 11 0 — — — — Special milk, for infants, in hermetically sealed containers of a net content not
exceeding 500 g of a fat content, by weight, exceeding 10%
— — — — Other:
0402 29 15 0 — — — — — In immediate packings of a net content not exceeding 2,5 kg
0402 29 19 0 — — — — — Other
— — — Of a fat content, by weight, exceeding 27%:
0402 29 91 0 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402 29 99 0 — — — — Other
— Other:
0402 91 — — Not containing added sugar or other sweetening matter:
— — — Of a fat content, by weight, not exceeding 8%:
0402 91 11 0 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402 91 19 0 — — — — Other
— — — Of a fat content, by weight, exceeding 8% but not exceeding 10%:
0402 91 31 0 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402 91 39 0 — — — — Other
— — — Of a fat content, by weight, exceeding 10% but not exceeding 45%:
0402 91 51 0 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402 91 59 0 — — — — Other
— — — Of a fat content, by weight, exceeding 45%:
0402 91 91 0 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402 91 99 0 — — — — Other
0402 99 — — Other:
— — — Of a fat content, by weight, not exceeding 9,5%:
0402 99 11 0 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402 99 19 0 — — — — Other
— — — Of a fat content, by weight, exceeding 9,5% but not exceeding 45%:
0402 99 31 0 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402 99 39 0 — — — — Other
— — — Of a fat content, by weight, exceeding 45%:
0402 99 91 0 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402 99 99 0 — — — — OtherG/LIC/N/2/POL/7
Page 14
PCN DESCRIPTION
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified
milk and cream, whether or not concentrat ed or containing added sugar or other
sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403 10 — Yoghurt:
— — Not flavoured nor containing added fruit, nuts or cocoa:
— — — Not containing added sugar or other sweetening matter, of a fat content, by weight:
0403 10 11 0 — — — — Not exceeding 3%
0403 10 13 0 — — — — Exceeding 3% but not exceeding 6%
0403 10 19 0 — — — — Exceeding 6%
— — — Other, of a fat content, by weight:
0403 10 31 0 — — — — Not exceeding 3%
0403 10 33 0 — — — — Exceeding 3% but not exceeding 6%
0403 10 39 0 — — — — Exceeding 6%
— — Flavoured or containing added fruit, nuts or cocoa:
— — — In powder, granules or other solid forms, of a milk fat content, by weight:
0403 10 51 0 — — — — Not exceeding 1,5%
0403 10 53 0 — — — — Exceeding 1,5% but not exceeding 27%
0403 10 59 0 — — — — Exceeding 27%
— — — Other, of a milk fat content, by weight:
0403 10 91 0 — — — — Not exceeding 3%
0403 10 93 0 — — — — Exceeding 3% but not exceeding 6%
0403 10 99 0 — — — — Exceeding 6%
0403 90 — Other:
— — Not flavoured nor containing added fruit, nuts or cocoa:
— — — In powder, granules or other solid forms:
— — — — Not containing added sugar or other sweetening matter, of a fat content, byweight:
0403 90 11 0 — — — — — Not exceeding 1,5%
0403 90 13 0 — — — — — Exceeding 1,5% but not exceeding 27%
0403 90 19 0 — — — — — Exceeding 27%
— — — — Other, of a fat content, by weight:
0403 90 31 0 — — — — — Not exceeding 1,5%
0403 90 33 0 — — — — — Exceeding 1,5% but not exceeding 27%
0403 90 39 0 — — — — — Exceeding 27%
— — — Other:
— — — — Not containing added sugar or other sweetening matter, of a fat content, byweight:
0403 90 51 0 — — — — — Not exceeding 3%
0403 90 53 0 — — — — — Exceeding 3% but not exceeding 6%
0403 90 59 0 — — — — — Exceeding 6%
— — — — Other, of a fat content, by weight:
0403 90 61 0 — — — — — Not exceeding 3%
0403 90 63 0 — — — — — Exceeding 3% but not exceeding 6%
0403 90 69 0 — — — — — Exceeding 6%
— — Flavoured or containing added fruit, nuts or cocoa:
— — — In powder, granules or other solid forms, of a milkfat content, by weight:G/LIC/N/2/POL/7
Page 15
PCN DESCRIPTION
0403 90 71 0 — — — — Not exceeding 1,5%
0403 90 73 0 — — — — Exceeding 1,5% but not exceeding 27%
0403 90 79 0 — — — — Exceeding 27%
— — — Other, of a milkfat content, by weight:
0403 90 91 0 — — — — Not exceeding 3%
0403 90 93 0 — — — — Exceeding 3% but not exceeding 6%
0403 90 99 0 — — — — Exceeding 6%
0404 Whey, whether or not concentrated or containing added sugar or other sweetening
matter; products consisting of natural milk constituents, whether or not containingadded sugar or other sweetening matter,  not elsewhere specified or included:
0404 10 — Whey and modified whey, whether or not concentrated or containing added sugar or other
sweetening matter:
— — In powder, granules or other solid forms:
— — — Not containing added sugar or other sweetening matter, of a protein content (nitrogencontent x 6,38), by weight:
— — — — Not exceeding 15%, and of a fat content, by weight:
0404 10 02 0 — — — — — Not exceeding 1,5%
0404 10 04 0 — — — — — Exceeding 1,5% but not exceeding 27%
0404 10 06 0 — — — — — Exceeding 27%
— — — — Exceeding 15%, and of a fat content, by weight:
0404 10 12 0 — — — — — Not exceeding 1,5%
0404 10 14 0 — — — — — Exceeding 1,5% but not exceeding 27%
0404 10 16 0 — — — — — Exceeding 27%
— — — Other, of a protein content (nitrogen content x 6,38), by weight:
— — — — Not exceeding 15%, and of a fat content, by weight:
0404 10 26 0 — — — — — Not exceeding 1,5%
0404 10 28 0 — — — — — Exceeding 1,5% but not exceeding 27%
0404 10 32 0 — — — — — Exceeding 27%
— — — — Exceeding 15%, and of a fat content, by weight:
0404 10 34 0 — — — — — Not exceeding 1,5%
0404 10 36 0 — — — — — Exceeding 1,5% but not exceeding 27%
0404 10 38 0 — — — — — Exceeding 27%
— — Other:
— — — Not containing added sugar or other sweetening matter, of a protein content (nitrogencontent x 6,38), by weight:
— — — — Not exceeding 15%, and of a fat content, by weight:
0404 10 48 0 — — — — — Not exceeding 1,5%
0404 10 52 0 — — — — — Exceeding 1,5% but not exceeding 27%
0404 10 54 0 — — — — — Exceeding 27%
— — — — Exceeding 15%, and of a fat content, by weight:
0404 10 56 0 — — — — — Not exceeding 1,5%
0404 10 58 0 — — — — — Exceeding 1,5% but not exceeding 27%
0404 10 62 0 — — — — — Exceeding 27%
— — — Other, of a protein content (nitrogen content x 6,38), by weight:
— — — — Not exceeding 15%, and of a fat content, by weight:
0404 10 72 0 — — — — — Not exceeding 1,5%
0404 10 74 0 — — — — — Exceeding 1,5% but not exceeding 27%G/LIC/N/2/POL/7
Page 16
PCN DESCRIPTION
0404 10 76 0 — — — — — Exceeding 27%
— — — — Exceeding 15%, and of a fat content, by weight:
0404 10 78 0 — — — — — Not exceeding 1,5%
0404 10 82 0 — — — — — Exceeding 1,5% but not exceeding 27%
0404 10 84 0 — — — — — Exceeding 27%
0404 90 — Other:
— — Not containing added sugar or other sweetening matter, of a fat content, by weight:
0404 90 21 0 — — — Not exceeding 1,5%
0404 90 23 0 — — — Exceeding 1,5% but not exceeding 27%
0404 90 29 0 — — — Exceeding 27%
— — Other, of a fat content, by weight:
0404 90 81 0 — — — Not exceeding 1,5%
0404 90 83 0 — — — Exceeding 1,5% but not exceeding 27%
0404 90 89 0 — — — Exceeding 27%
0405 Butter and other fats and oils derived from milk; dairy spreads:
0405 10 — Butter:
— — Of a fat content, by weight, not exceeding 85%:
— — — Natural butter:
0405 10 11 0 — — — — In immediate packings of a net content not exceeding 1 kg
0405 10 19 0 — — — — Other
0405 10 30 0 — — — Recombined butter
0405 10 50 0 — — — Whey butter
0405 10 90 0 — — Other
0405 20 — Dairy spreads:
0405 20 10 0 — — Of a fat content, by weight, of 39% or more but less than 60%
0405 20 30 0 — — Of a fat content, by weight, of 60% or more but not exceeding 75%
0405 20 90 0 — — Of a fat content, by weight, of more than 75% but less than 80%
0405 90 — Other:
0405 90 10 0 — — Of a fat content, by weight, of 99,3% or more and of a water content, by weight, not
exceeding 0,5%
0405 90 90 0 — — Other
0406 Cheese and curd:
0406 10 — Fresh (unripened or uncured) cheese, including whey cheese, and curd:
0406 10 20 0 — — Of a fat content, by weight, not exceeding 40%
0406 10 80 0 — — Other
0406 20 — Grated or powdered cheese, of all kinds:
0406 20 10 0 — — Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with
finely ground herbs
0406 20 90 0 — — Other
0406 30 — Processed cheese, not grated or powdered:
0406 30 10 0 — — In the manufacture of which no cheeses other than Emmentaler, Gruy čre and Appenzell
have been used and which may contain, as an addition, Glarus herb cheese (known asSchabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding56%
— — Other:G/LIC/N/2/POL/7
Page 17
PCN DESCRIPTION
— — — Of a fat content, by weight, not exceeding 36% and of a fat content, by weight, in the
dry matter:
0406 30 31 0 — — — — Not exceeding 48%
0406 30 39 0 — — — — Exceeding 48%
0406 30 90 0 — — — Of a fat content, by weight, exceeding 36%
0406 40 — Blue-veined cheese:
0406 40 10 0 — — Roquefort
0406 40 50 0 — — Gorgonzola
0406 40 90 0 — — Other
0406 90 — Other cheese:
0406 90 01 0 — — For processing
— — Other:
— — — Emmentaler, Gruy čre, Sbrinz, Bergkäse and Appenzell:
0406 90 02 0 — — — — Whole cheeses with a free-at-frontier value, per 100 kg net weight exceeding
EUR 401,85 but not exceeding EUR 430,62, of a fat content of 45% or more by weight in the
dry matter and matured for three months or more
0406 90 03 0 — — — — Whole cheeses with a free-at-frontier value, per 100 kg net weight exceeding
EUR 430,62, of a fat content of 45% or more by weight in the dry matter and matured forthree months or more
0406 90 04 0 — — — — Pieces packed in vacuum or inert gas, with rind on at least one side, of a net
weight of 1 kg or more but less than 5 kg and with a free-at-frontier value exceeding EUR430,62 but not exceeding EUR 459,39 per 100 kg net weight, of a fat content of 45% or moreby weight in the dry matter and matured for three months or more
0406 90 05 0 — — — — Pieces packed in vacuum or inert gas, with rind on at least one side, of a net
weight of 1 kg or more and with a free-at-frontier value exceeding EUR 459,39 per 100 kg net
weight, of a fat content of 45% or more by weight in the dry matter and matured for threemonths or more
0406 90 06 0 — — — — Pieces without rind, of a net weight of less than 450 g and with a free-at-frontier
value exceeding EUR 499,67 per 100 kg net weight, of a fat content of 45% or more by weight
in the dry matter and matured for three months or more, packed in vacuum or inert gas, in
packings bearing at least the de scription of the cheese, the fat content, the packer responsible
and the country of manufacture
— — — — Other:
0406 90 13 0 — — — — — Emmentaler
0406 90 15 0 — — — — — Gruy čre, Sbrinz
0406 90 17 0 — — — — — Bergkäse, Appenzell
0406 90 18 0 — — — Fromage fribourgeois, Vacherin Mont d'Or and T ęte de Moine
0406 90 19 0 — — — Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with
finely ground herbs
0406 90 21 0 — — — Cheddar
0406 90 23 0 — — — Edam
0406 90 25 0 — — — Tilsit
0406 90 27 0 — — — Butterkäse
0406 90 29 0 — — — Kashkaval
— — — Feta:G/LIC/N/2/POL/7
Page 18
PCN DESCRIPTION
0406 90 31 0 — — — — Of sheep's milk or buffalo milk in containers containing brine, or in sheep or
goatskin bottles
0406 90 33 0 — — — — Other
0406 90 35 0 — — — Kefalo-Tyri
0406 90 37 0 — — — Finlandia
0406 90 39 0 — — — Jarlsberg
— — — Other:
0406 90 50 0 — — — — Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheep
or goatskin bottles
— — — — Other:
— — — — — Of a fat content, by weight, not exceeding 40% and a water content, by weight,
in the non-fatty matter:
— — — — — — Not exceeding 47%:
0406 90 61 0 — — — — — — — Grana Padano, Parmigiano Reggiano
0406 90 63 0 — — — — — — — Fiore Sardo, Pecorino
0406 90 69 0 — — — — — — — Other
— — — — — — Exceeding 47% but not exceeding 72%:
0406 90 73 0 — — — — — — — Provolone
0406 90 75 0 — — — — — — — Asiago, Caciocavallo, Montasio, Ragusano
0406 90 76 0 — — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams ř
0406 90 78 0 — — — — — — — Gouda
0406 90 79 0 — — — — — — — Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
0406 90 81 0 — — — — — — — Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney,
Colby, Monterey
0406 90 82 0 — — — — — — — Camembert
0406 90 84 0 — — — — — — — Brie
0406 90 85 0 — — — — — — — Kefalograviera, Kasseri
— — — — — — — Other cheese, of a water content calculated, by weight, in the non-fattymatter:
0406 90 86 0 — — — — — — — — Exceeding 47% but not exceeding 52%
0406 90 87 0 — — — — — — — — Exceeding 52% but not exceeding 62%
0406 90 88 0 — — — — — — — — Exceeding 62% but not exceeding 72%
0406 90 93 0 — — — — — — Exceeding 72%
0406 90 99 0 — — — — — Other
0407 00 Birds' eggs, in shell, fresh, preserved or cooked:
— Of poultry:
— — For hatching:
0407 00 11 0 — — — Of turkeys or geese
0407 00 19 0 — — — Other
0407 00 30 0 — — Other
0407 00 90 0 — Other
0408 Birds' eggs, not in shell, and egg yolks, fres h, dried, cooked by st eaming or by boiling in
water, moulded, frozen or otherwise preserved, whether or not containing added sugaror other sweetening matter:
— Egg yolks:
0408 11 — — Dried:
0408 11 20 0 — — — Unfit for human consumptionG/LIC/N/2/POL/7
Page 19
PCN DESCRIPTION
0408 11 80 0 — — — Other
0408 19 — — Other:
0408 19 20 0 — — — Unfit for human consumption
— — — Other:
0408 19 81 0 — — — — Liquid
0408 19 89 0 — — — — Other, including frozen
— Other:
0408 91 — — Dried:
0408 91 20 0 — — — Unfit for human consumption
0408 91 80 0 — — — Other
0408 99 — — Other:
0408 99 20 0 — — — Unfit for human consumption
0408 99 80 0 — — — Other
0409 00 00 0 Natural honey
0504 00 00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof,
fresh, chilled, frozen, salted, in brine, dried or smoked:
0504 00 00 1 — Stomachs of poultry
0504 00 00 9 — Other
0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape),
treated with acid or degelatinised; powder and waste of these products:
0506 10 00 0 — Ossein and bones treated with acid
0506 90 00 0 — Other
0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3,
unfit for human consumption:
0511 10 00 0 — Bovine semen
— Other:
0511 91 — — Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of
Chapter 3:
0511 91 10 0 — — — Fish waste
0511 91 90 0 — — — Other
0511 99 — — Other:
0511 99 10 0 — — — Sinews or tendons; parings and similar waste of raw hides or skins
0511 99 90 — — — Other:
0511 99 90 1 — — — — Embryos of bovine animals
0511 99 90 3 — — — — Live-stock semen other than bovine semen
0511 99 90 5 — — — — Embryos of live-stock other than of bovine animals
0511 99 90 7 — — — — Germ cells of live-stock
0511 99 90 9 — — — — Other
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn:
0602 10 — Unrooted cuttings and slips:
0602 10 10 0 — — Of vines
0602 10 90 0 — — Other
0602 20 — Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts:
0602 20 10 0 — — Vine slips, grafted or rooted
0602 20 90 0 — — Other
0602 30 00 0 — Rhododendrons and azaleas, grafted or notG/LIC/N/2/POL/7
Page 20
PCN DESCRIPTION
0602 40 — Roses, grafted or not:
0602 40 10 0 — — Neither budded nor grafted
0602 40 90 0 — — Budded or grafted
0602 90 — Other:
0602 90 10 0 — — Mushroom spawn
0602 90 20 0 — — Pineapple plants
0602 90 30 0 — — Vegetable and strawberry plants
— — Other:
— — — Outdoor plants:
— — — — Trees, shrubs and bushes:
0602 90 41 0 — — — — — Forest trees
— — — — — Other:
0602 90 45 0 — — — — — — Rooted cuttings and young plants
0602 90 49 0 — — — — — — Other
— — — — Other outdoor plants:
0602 90 51 0 — — — — — Perennial plants
0602 90 59 0 — — — — — Other
— — — Indoor plants:
0602 90 70 0 — — — — Rooted cuttings and young plants, excluding cacti
— — — — Other:
0602 90 91 0 — — — — — Flowering plants with buds or flowers, excluding cacti
0602 90 99 0 — — — — — Other
0603 Cut flowers and flower buds of a kind suitab le for bouquets or fo r ornamental purposes,
fresh, dried, dyed, bleached, im pregnated or otherwise prepared:
0603 10 — Fresh:
0603 10 10 — — Roses:
0603 10 10 1 — — — From 1 June to 31 October
0603 10 10 9 — — — From 1 November to 31 May
0603 10 20 — — Carnations:
0603 10 20 1 — — — From 1 June to 31 October
0603 10 20 9 — — — From 1 November to 31 May
0603 10 30 — — Orchids:
0603 10 30 1 — — — From 1 June to 31 October
0603 10 30 9 — — — From 1 November to 31 May
0603 10 40 — — Gladioli:
0603 10 40 1 — — — From 1 June to 31 October
0603 10 40 9 — — — From 1 November to 31 May
0603 10 50 — — Chrysanthemums:
0603 10 50 1 — — — From 1 June to 31 October
0603 10 50 9 — — — From 1 November to 31 May
0603 10 80 — — Other:
0603 10 80 1 — — — From 1 June to 31 October
0603 10 80 9 — — — From 1 November to 31 May
0603 90 00 0 — Other
0604 Foliage, branches and other pa rts of plants, without flowers or flower buds, and grasses,
mosses and lichens, being goods of a kind suitable for bouquets or for ornamental
purposes, fresh, dried, dyed, bleached , impregnated or otherwise prepared:
0604 10 — Mosses and lichens:G/LIC/N/2/POL/7
Page 21
PCN DESCRIPTION
0604 10 10 0 — — Reindeer moss
0604 10 90 0 — — Other
— Other:
0604 91 — — Fresh:
— — — Christmas trees:
0604 91 21 0 — — — — Nordmann's firs (Abies nordmanniana (Stev.) Spach) and noble firs (Abies
procera Rehd.)
0604 91 29 0 — — — — Other
— — — Conifer branches:
0604 91 41 0 — — — — Of Nordmann's firs (Abies nordmanniana (Stev.) Spach) and of noble firs (Abies
procera Rehd.)
0604 91 49 0 — — — — Other
0604 91 90 0 — — — Other
0604 99 — — Other:
0604 99 10 0 — — — Not further prepared than dried
0604 99 90 0 — — — Other
0701 Potatoes, fresh or chilled:
0701 10 00 0 — Seed
0701 90 — Other:
0701 90 10 0 — — For the manufacture of starch
— — Other:
0701 90 50 — — — New, from 1 January to 30 June:
0701 90 50 1 — — — — From 1 January to 15 May
0701 90 50 9 — — — — From 16 May to 30 June
0701 90 90 0 — — — Other
0702 00 00 Tomatoes, fresh or chilled:
0702 00 00 1 — From 1 January to 31 March
0702 00 00 2 — From 1 to 30 April
0702 00 00 3 — From 1 to 14 May
0702 00 00 5 — From 15 to 31 May
0702 00 00 7 — From 1 June to 30 September
0702 00 00 8 — From1 to 31 October
0702 00 00 9 — From 1 November to 31 December
0703 Onions, shallots, garlic, leeks and oth er alliaceous vegetabl es, fresh or chilled:
0703 10 — Onions and shallots:
— — Onions:
0703 10 11 0 — — — Sets
0703 10 19 0 — — — Other
0703 10 90 0 — — Shallots
0703 20 00 0 — Garlic
0703 90 00 0 — Leeks and other alliaceous vegetables
0704 Cabbages, cauliflowers, kohl rabi, kale and similar edible  brassicas, fresh or chilled:
0704 10 00 — Cauliflowers and headed broccoli:
0704 10 00 1 — — From 1 January to 14 April
0704 10 00 3 — — From 15 April to 31 May
0704 10 00 5 — — From 1Junel to 30 November
0704 10 00 9 — — From 1 to 31 December
0704 20 00 0 — Brussels sproutsG/LIC/N/2/POL/7
Page 22
PCN DESCRIPTION
0704 90 — Other:
0704 90 10 0 — — White cabbages and red cabbages
0704 90 90 0 — — Other
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
— Lettuce:
0705 11 00 — — Cabbage lettuce (head lettuce):
0705 11 00 1 — — — From 1 January to 31 March
0705 11 00 3 — — — From 1 April to 30 November
0705 11 00 9 — — — From 1 to 31 December
0705 19 00 0 — — Other
— Chicory:
0705 21 00 0 — — Witloof chicory (Cichorium intybus var. foliosum)
0705 29 00 0 — — Other
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh
or chilled:
0706 10 00 0 — Carrots and turnips
0706 90 — Other:
0706 90 10 0 — — Celeriac (rooted celery or German celery)
0706 90 30 0 — — Horseradish (Cochlearia armoracia)
0706 90 90 0 — — Other
0707 00 Cucumbers and gherkins, fresh or chilled:
0707 00 05 — Cucumbers:
0707 00 05 1 — — From 1 January up to end of February
0707 00 05 3 — — From 1 March to 30 April
0707 00 05 5 — — From 1 to 15 May
0707 00 05 6 — — From 16 May to 30 September
0707 00 05 7 — — From 1 to 31 October
0707 00 05 8 — — From 1 to 10  November
0707 00 05 9 — — From 11 November to 31 December
0707 00 90 0 — Gherkins
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708 10 00 0 — Peas (Pisum sativum)
0708 20 00 0 — Beans (Vigna spp., Phaseolus spp.)
0708 90 00 0 — Other leguminous vegetables
0709 Other vegetables, fresh or chilled:
0709 10 00 0 — Globe artichokes
0709 20 00 0 — Asparagus
0709 30 00 0 — Aubergines (egg plants)
0709 40 00 0 — Celery other than celeriac
— Mushrooms and truffles:
0709 51 00 0 — — Mushrooms of the genus Agaricus
0709 52 00 0 — — Truffles
0709 59 — — Other:
0709 59 10 0 — — — Chanterelles
0709 59 30 0 — — — Flap mushrooms
0709 59 90 0 — — — Other
0709 60 — Fruits of the genus Capsicum or of the genus Pimenta:
0709 60 10 0 — — Sweet peppers
— — Other:G/LIC/N/2/POL/7
Page 23
PCN DESCRIPTION
0709 60 91 0 — — — Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
0709 60 95 0 — — — For the industrial manufacture of essential oils or resinoids
0709 60 99 0 — — — Other
0709 70 00 0 — Spinach, New Zealand spinach and orache spinach (garden spinach)
0709 90 — Other:
0709 90 10 0 — — Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
0709 90 20 0 — — Chard (or white beet) and cardoons
— — Olives:
0709 90 31 0 — — — For uses other than the production of oil
0709 90 39 0 — — — Other
0709 90 40 0 — — Capers
0709 90 50 0 — — Fennel
0709 90 60 0 — — Sweet corn
0709 90 70 0 — — Courgettes
0709 90 90 0 — — Other
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 10 00 0 — Potatoes
— Leguminous vegetables, shelled or unshelled:
0710 21 00 0 — — Peas (Pisum sativum)
0710 22 00 0 — — Beans (Vigna spp., Phaseolus spp.)
0710 29 00 0 — — Other
0710 30 00 0 — Spinach, New Zealand spinach and orache spinach (garden spinach)
0710 40 00 0 — Sweet corn
0710 80 — Other vegetables:
0710 80 10 0 — — Olives
— — Fruits of the genus Capsicum or of the genus Pimenta:
0710 80 51 0 — — — Sweet peppers
0710 80 59 0 — — — Other
— — Mushrooms:
0710 80 61 0 — — — Of the genus Agaricus
0710 80 69 0 — — — Other
0710 80 70 0 — — Tomatoes
0710 80 80 0 — — Globe artichokes
0710 80 85 0 — — Asparagus
0710 80 95 0 — — Other
0710 90 00 0 — Mixtures of vegetables
0711 Vegetables provisionally p reserved (for example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solu tions), but unsuitable in that state for
immediate consumption:
0711 20 — Olives:
0711 20 10 0 — — For uses other than the production of oil
0711 20 90 0 — — Other
0711 30 00 0 — Capers
0711 40 00 0 — Cucumbers and gherkins
— Mushrooms and truffles:G/LIC/N/2/POL/7
Page 24
PCN DESCRIPTION
0711 51 00 0 — — Mushrooms of the genus Agaricus
0711 59 00 — — Other:
0711 59 00 1 — — — Truffles
0711 59 00 9 — — — Other
0711 90 — Other vegetables; mixtures of vegetables:
— — Vegetables:
0711 90 10 0 — — — Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
0711 90 30 0 — — — Sweet corn
0711 90 50 0 — — — Onions
0711 90 80 0 — — — Other
0711 90 90 0 — — Mixtures of vegetables
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712 20 00 0 — Onions
— Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712 31 00 0 — — Mushrooms of the genus Agaricus
0712 32 00 0 — — Wood ears (Auricularia spp.)
0712 33 00 0 — — Jelly fungi (Tremella spp.)
0712 39 00 0 — — Other
0712 90 — Other vegetables; mixtures of vegetables:
0712 90 05 0 — — Potatoes whether or not cut or sliced but not further prepared
— — Sweet corn (Zea mays var. saccharata):
0712 90 11 0 — — — Hybrids for sowing
0712 90 19 0 — — — Other
0712 90 30 0 — — Tomatoes
0712 90 50 0 — — Carrots
0712 90 90 0 — — Other
0713 Dried leguminous vegetables, shelled, whether or not skinned or split:
0713 10 — Peas (Pisum sativum):
0713 10 10 0 — — For sowing
0713 10 90 0 — — Other
0713 20 00 0 — Chickpeas (garbanzos)
— Beans (Vigna spp., Phaseolus spp.):
0713 31 00 0 — — Beans of the species Vigna mung o (L.) Hepper or Vigna radiata (L.) Wilczek
0713 32 00 0 — — Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713 33 — — Kidney beans, including white pea beans (Phaseolus vulgaris):
0713 33 10 0 — — — For sowing
0713 33 90 0 — — — Other
0713 39 00 0 — — Other
0713 40 00 0 — Lentils
0713 50 00 0 — Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba
var. minor)
0713 90 — Other:
0713 90 10 0 — — For sowing
0713 90 90 0 — — Other
0803 00 Bananas, including plantains, fresh or dried:
— Fresh:G/LIC/N/2/POL/7
Page 25
PCN DESCRIPTION
0803 00 11 0 — — Plantains
0803 00 19 0 — — Other
0803 00 90 0 — Dried
0808 Apples, pears and quinces, fresh:
0808 10 — Apples:
0808 10 10 0 — — Cider apples, in bulk, from 16 September to 15 December
— — Other:
0808 10 20 — — — Of the variety Golden Delicious:
0808 10 20 1 — — — — From 1 January to 31 March
0808 10 20 3 — — — — From 1 April to 30 June
0808 10 20 5 — — — — From 1 to 31 July
0808 10 20 7 — — — — From 1 August to 31 December
0808 10 50 — — — Of the variety Gra nny Smith:
0808 10 50 1 — — — — From 1 January to 31 March
0808 10 50 3 — — — — From 1 April to 30 June
0808 10 50 5 — — — — From 1 to 31 July
0808 10 50 7 — — — — From 1 August to 31 December
0808 10 90 — — — Other:
0808 10 90 1 — — — — From 1 January to 31 March
0808 10 90 3 — — — — From 1 April to 30 June
0808 10 90 5 — — — — From 1 to 31 July
0808 10 90 7 — — — — From 1 August to 31 December
0808 20 — Pears and quinces:
— — Pears:
0808 20 10 0 — — — Perry pears, in bulk, from 1 August to 31 December
0808 20 50 — — — Other:
0808 20 50 1 — — — — From 1 January to 31 July
0808 20 50 9 — — — — From 1 August to 31 December
0808 20 90 0 — — Quinces
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
0809 20 — Cherries:
0809 20 05 — — Sour cherries (Prunus cerasus):
0809 20 05 1 — — — From 1 January to 31 May
0809 20 05 5 — — — From 1 June to 15 July
0809 20 05 9 — — — From 16 July to 31 December
0809 20 95 0 — — Other
0809 40 — Plums and sloes:
0809 40 05 — — Plums:
0809 40 05 1 — — — From1 January to 30 June
0809 40 05 5 — — — From 1 July to 30 September
0809 40 05 9 — — — From 1 October to 31 December
0809 40 90 0 — — Sloes
0810 Other fruit, fresh:
0810 10 00 — Strawberries:
0810 10 00 1 — — From 1 January to 30 April
0810 10 00 3 — — From 1 May to 31 July
0810 10 00 9 — — From 1 August to 31 December
0810 20 — Raspberries, blackberries, mulberries and loganberries:
0810 20 10 0 — — RaspberriesG/LIC/N/2/POL/7
Page 26
PCN DESCRIPTION
0810 20 90 0 — — Other
0810 30 — Black-, white- or redcurrants and gooseberries:
0810 30 10 0 — — Blackcurrants
0810 30 30 0 — — Redcurrants
0810 30 90 0 — — Other
0811 Fruit and nuts, uncooked or cooked by stea ming or boiling in water, frozen, whether or
not containing added sugar or other sweetening matter:
0811 10 — Strawberries:
— — Containing added sugar or other sweetening matter:
0811 10 11 0 — — — With a sugar content exceeding 13% by weight
0811 10 19 0 — — — Other
0811 10 90 0 — — Other
0811 20 — Raspberries, blackberries, mulberries, loganberries, black-, white-or redcurrants and
gooseberries:
— — Containing added sugar or other sweetening matter:
0811 20 11 0 — — — With a sugar content exceeding 13% by weight
0811 20 19 0 — — — Other
— — Other:
0811 20 31 0 — — — Raspberries
0811 20 39 0 — — — Blackcurrants
0811 20 51 0 — — — Redcurrants
0811 20 59 0 — — — Blackberries and mulberries
0811 20 90 0 — — — Other
0811 90 — Other:
— — Containing added sugar or other sweetening matter:
— — — With a sugar content exceeding 13% by weight:
0811 90 11 0 — — — — Tropical fruit and tropical nuts
0811 90 19 0 — — — — Other
— — — Other:
0811 90 31 0 — — — — Tropical fruit and tropical nuts
0811 90 39 0 — — — — Other
— — Other:
0811 90 50 0 — — — Fruit of the species Vaccinium myrtillus
0811 90 70 0 — — — Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium
— — — Cherries:
0811 90 75 0 — — — — Sour cherries (Prunus cerasus)
0811 90 80 0 — — — — Other
0811 90 85 0 — — — Tropical fruit and tropical nuts
0811 90 95 0 — — — Other
1001 Wheat and meslin:
1001 10 00 0 — Durum wheat
1001 90 — Other:
1001 90 10 0 — — Spelt for sowing
— — Other spelt, common wheat and meslin:
1001 90 91 — — — Common wheat and meslin seed:
1001 90 91 1 — — — — Common wheat seed
1001 90 91 9 — — — — Meslin
1001 90 99 0 — — — OtherG/LIC/N/2/POL/7
Page 27
PCN DESCRIPTION
1002 00 00 0 Rye
1003 00 Barley:
1003 00 10 0 — Seed
1003 00 90 0 — Other
1004 00 00 0 Oats
1005 Maize (corn):
1005 10 — Seed:
— — Hybrid:
1005 10 11 0 — — — Double hybrids and top cross hybrids
1005 10 13 0 — — — Three-cross hybrids
1005 10 15 0 — — — Simple hybrids
1005 10 19 0 — — — Other
1005 10 90 0 — — Other
1005 90 00 0 — Other
1008 Buckwheat, millet and canary seed; other cereals:
1008 10 00 0 — Buckwheat
1008 20 00 0 — Millet
1008 30 00 0 — Canary seed
1008 90 — Other cereals:
1008 90 10 0 — — Triticale
1008 90 90 0 — — Other
1101 00 Wheat or meslin flour:
— Wheat flour:
1101 00 11 0 — — Of durum wheat
1101 00 15 0 — — Of common wheat and spelt
1101 00 90 0 — Meslin flour
1102 Cereal flours other than of wheat or meslin:
1102 10 00 0 — Rye flour
1102 20 — Maize (corn) flour:
1102 20 10 0 — — Of a fat content not exceeding 1,5% by weight
1102 20 90 0 — — Other
1102 30 00 0 — Rice flour
1102 90 — Other:
1102 90 10 0 — — Barley flour
1102 90 30 0 — — Oat flour
1102 90 90 0 — — Other
1103 Cereal groats, meal and pellets:
— Groats and meal:
1103 11 — — Of wheat:
1103 11 10 0 — — — Durum wheat
1103 11 90 0 — — — Common wheat and spelt
1103 13 — — Of maize (corn):
1103 13 10 0 — — — Of a fat content not exceeding 1,5% by weight
1103 13 90 0 — — — Other
1103 19 — — Of other cereals:
1103 19 10 0 — — — Of rye
1103 19 30 0 — — — Of barley
1103 19 40 0 — — — Of oats
1103 19 50 0 — — — Of rice
1103 19 90 0 — — — OtherG/LIC/N/2/POL/7
Page 28
PCN DESCRIPTION
1103 20 — Pellets:
1103 20 10 0 — — Of rye
1103 20 20 0 — — Of barley
1103 20 30 0 — — Of oats
1103 20 40 0 — — Of maize
1103 20 50 0 — — Of rice
1103 20 60 0 — — Of wheat
1103 20 90 0 — — Other
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or
kibbled), except rice of headin g 1006; germ of cereals, whole, rolled, flaked or ground:
— Rolled or flaked grains:
1104 12 — — Of oats:
1104 12 10 0 — — — Rolled
1104 12 90 0 — — — Flaked
1104 19 — — Of other cereals:
1104 19 10 0 — — — Of wheat
1104 19 30 0 — — — Of rye
1104 19 50 0 — — — Of maize
— — — Of barley:
1104 19 61 0 — — — — Rolled
1104 19 69 0 — — — — Flaked
— — — Other:
1104 19 91 0 — — — — Flaked rice
1104 19 99 0 — — — — Other
— Other worked grains (for example, hulled, pearled, sliced or kibbled):
1104 22 — — Of oats:
1104 22 20 0 — — — Hulled (shelled or husked)
1104 22 30 0 — — — Hulled and sliced or kibbled ('Grütze' or 'grutten')
1104 22 50 0 — — — Pearled
1104 22 90 0 — — — Not otherwise worked than kibbled
1104 22 98 0 — — — Other
1104 23 — — Of maize (corn):
1104 23 10 0 — — — Hulled (shelled or husked), whether or not sliced or kibbled
1104 23 30 0 — — — Pearled
1104 23 90 0 — — — Not otherwise worked than kibbled
1104 23 99 0 — — — Other
1104 29 — — Of other cereals:
— — — Of barley:
1104 29 01 0 — — — — Hulled (shelled or husked)
1104 29 03 0 — — — — Hulled and sliced or kibbled ('Grütze' or 'grutten')
1104 29 05 0 — — — — Pearled
1104 29 07 0 — — — — Not otherwise worked than kibbled
1104 29 09 0 — — — — Other
— — — Other:
— — — — Hulled (shelled or husked), whether or not sliced or kibbled:
1104 29 11 0 — — — — — Of wheat
1104 29 15 0 — — — — — Of ryeG/LIC/N/2/POL/7
Page 29
PCN DESCRIPTION
1104 29 19 0 — — — — — Other
— — — — Pearled:
1104 29 31 0 — — — — — Of wheat
1104 29 35 0 — — — — — Of rye
1104 29 39 0 — — — — — Other
— — — — Not otherwise worked than kibbled:
1104 29 51 0 — — — — — Of wheat
1104 29 55 0 — — — — — Of rye
1104 29 59 0 — — — — — Other
— — — — Other:
1104 29 81 0 — — — — — Of wheat
1104 29 85 0 — — — — — Of rye
1104 29 89 0 — — — — — Other
1104 30 — Germ of cereals, whole, rolled, flaked or ground:
1104 30 10 0 — — Of wheat
1104 30 90 0 — — Of other cereals
1105 Flour, meal, powder, flakes, granules and pellets of potatoes:
1105 10 00 0 — Flour, meal and powder
1105 20 00 0 — Flakes, granules and pellets
1107 Malt, whether or not roasted:
1107 10 — Not roasted:
— — Of wheat:
1107 10 11 0 — — — In the form of flour
1107 10 19 0 — — — Other
— — Other:
1107 10 91 0 — — — In the form of flour
1107 10 99 0 — — — Other
1107 20 00 0 — Roasted
1108 Starches; inulin:
— Starches:
1108 11 00 0 — — Wheat starch
1108 12 00 0 — — Maize (corn) starch
1108 13 00 0 — — Potato starch
1108 14 00 0 — — Manioc (cassava) starch
1108 19 — — Other starches:
1108 19 10 0 — — — Rice starch
1108 19 90 0 — — — Other
1108 20 00 0 — Inulin
1109 00 00 0 Wheat gluten, whether or not dried
1205 Rape or colza seeds, whether or not broken:
1205 10 — Low erucic acid rape or colza seeds:
1205 10 10 0 — — For sowing
1205 10 90 0 — — Other
1205 90 00 — Other:
1205 90 00 1 — — For sowing
1205 90 00 9 — — Other
1209 Seeds, fruit and spores, of a kind used for sowing:
1209 10 00 0 — Sugar beet seed
— Seeds of forage plants:
1209 21 00 0 — — Lucerne (alfalfa) seedG/LIC/N/2/POL/7
Page 30
PCN DESCRIPTION
1209 22 — — Clover (Trifolium spp.) seed:
1209 22 10 0 — — — Red clover ( Trifolium pratense L.)
1209 22 80 0 — — — Other
1209 23 — — Fescue seed:
1209 23 11 0 — — — Meadow fescue (Festuca pratensis Huds.) seed
1209 23 15 0 — — — Red fescue (Festuca rubra L.) seed
1209 23 80 0 — — — Other
1209 24 00 0 — — Kentucky blue grass (Poa pratensis L.) seed
1209 25 — — Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed:
1209 25 10 0 — — — Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.)
1209 25 90 0 — — — Perennial ryegrass (Lolium perenne L.)
1209 26 00 0 — — Timothy grass seed
1209 29 — — Other:
1209 29 10 0 — — — Vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot
grass (Dactylis glomerata L.); bent grass (Agrostis)
1209 29 50 0 — — — Lupine seed
1209 29 60 0 — — — Beet seed, other than sugar beet seed
1209 29 80 0 — — — Other
1209 30 00 0 — Seeds of herbaceous plants cultivated principally for their flowers
— Other:
1209 91 — — Vegetable seeds:
1209 91 10 0 — — — Kohlrabi seeds (Brassica oleracea L. var. caulorapa and gongylodes L.)
1209 91 90 0 — — — Other
1209 99 — — Other:
1209 99 10 0 — — — Forest-tree seeds
— — — Other:
1209 99 91 0 — — — — Seeds of plants cultivated principally for their flowers, other than those of
subheading 1209 30
1209 99 99 0 — — — — Other
1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets;
lupulin:
1210 10 00 0 — Hop cones, neither ground nor powdered nor in the form of pellets
1210 20 — Hop cones, ground, powdered or in the form of pellets; lupulin:
1210 20 10 0 — — Hop cones, ground, powdered or in the form of pellets, with higher lupulin content;
lupulin
1210 20 90 0 — — Other
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and
other mucilages and thickeners, whether or not modified, derived from vegetableproducts:
— Vegetable saps and extracts:
1302 13 00 0 — — Of hops
1302 20 — Pectic substances, pectinates and pectates:
1302 20 10 0 — — Dry
1302 20 90 0 — — Other
1501 00 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:
— Pig fat (including lard):G/LIC/N/2/POL/7
Page 31
PCN DESCRIPTION
1501 00 11 0 — — For industrial uses other than the manufacture of foodstuffs for human consumption
Free
1501 00 19 0 — — Other
1501 00 90 0 — Poultry fat
1502 00 Fats of bovine animals, sheep or goats, other than those of heading 1503:
1502 00 10 0 — For industrial uses other than the manufacture of foodstuffs for human consumption
1502 00 90 0 — Other
1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified:
1507 10 — Crude oil, whether or not degummed:
1507 10 10 0 — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1507 10 90 0 — — Other
1507 90 — Other:
1507 90 10 0 — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1507 90 90 — — Other:
1507 90 90 1 — — — Refined, in retail packages
1507 90 90 9 — — — Other
1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified:
1508 10 — Crude oil:
1508 10 10 0 — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1508 10 90 0 — — Other
1508 90 — Other:
1508 90 10 0 — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1508 90 90 0 — — Other
1510 00 Other oils and their fractions, obtained solely from olives, whether or not refined, but
not chemically modified, including blends of these oils or fractions with oils or fractionsof heading 1509:
1510 00 10 0 — Crude oils
1510 00 90 0 — Other
1511 Palm oil and its fractions, whether or not refined, but not chemically modified:
1511 10 — Crude oil:
1511 10 10 0 — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1511 10 90 0 — — Other
1511 90 — Other:
— — Solid fractions:
1511 90 11 0 — — — In immediate packings of a net content of 1 kg or less
1511 90 19 0 — — — Other
— — Other:
1511 90 91 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1511 90 99 0 — — — OtherG/LIC/N/2/POL/7
Page 32
PCN DESCRIPTION
1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not
refined, but not chem ically modified:
— Sunflower-seed or safflower oil and fractions thereof:
1512 11 — — Crude oil:
1512 11 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
— — — Other:
1512 11 91 0 — — — — Sunflower-seed oil
1512 11 99 0 — — — — Safflower oil
1512 19 — — Other:
1512 19 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
— — — Other:
1512 19 91 — — — — Sunflower-seed oil:
1512 19 91 1 — — — — — Refined, in retail packages
1512 19 91 9 — — — — — Other
1512 19 99 — — — — Safflower oil:
1512 19 99 1 — — — — — Refined, in retail packages
1512 19 99 9 — — — — — Other
— Cotton-seed oil and its fractions:
1512 21 — — Crude oil, whether or not gossypol has been removed:
1512 21 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1512 21 90 0 — — — Other
1512 29 — — Other:
1512 29 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1512 29 90 0 — — — Other
1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not
refined, but not chem ically modified:
— Coconut (copra) oil and its fractions:
1513 11 — — Crude oil:
1513 11 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
— — — Other:
1513 11 91 0 — — — — In immediate packings of a net content of 1 kg or less
1513 11 99 0 — — — — Other
1513 19 — — Other:
— — — Solid fractions:
1513 19 11 0 — — — — In immediate packings of a net content of 1 kg or less
1513 19 19 0 — — — — Other
— — — Other:
1513 19 30 0 — — — — For technical or industrial uses other than the manufacture of foodstuffs for
human consumption
— — — — Other:
1513 19 91 0 — — — — — In immediate packings of a net content of 1 kg or less
1513 19 99 0 — — — — — Other
— Palm kernel or babassu oil and fractions thereof:
1513 21 — — Crude oil:G/LIC/N/2/POL/7
Page 33
PCN DESCRIPTION
— — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption:
1513 21 11 0 — — — — Palm kernel oil
1513 21 19 0 — — — — Babassu oil
— — — Other:
1513 21 30 0 — — — — In immediate packings of a net content of 1 kg or less
1513 21 90 0 — — — — Other
1513 29 — — Other:
— — — Solid fractions:
1513 29 11 0 — — — — In immediate packings of a net content of 1 kg or less
1513 29 19 0 — — — — Other
— — — Other:
Ex1513 29 30 0— — — — For technical or industrial uses other than the manufacture of foodstuffs for
human consumption
— — — — Other:
1513 29 50 0 — — — — — In immediate packings of a net content of 1 kg or less
— — — — — Other:
1513 29 91 0 — — — — — — Palm kernel oil
1513 29 99 0 — — — — — — Babassu oil
1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not
chemically modified:
— Low erucic acid rape or colza oil and its fractions:
1514 11 — — Crude oil:
1514 11 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1514 11 90 0 — — — Other
1514 19 — — Other:
1514 19 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1514 19 90 — — — Other:
1514 19 90 1 — — — — Refined, in retail packages
1514 19 90 9 — — — — Other
— Other:
1514 91 — — Crude oil:
1514 91 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1514 91 90 0 — — — Other
1514 99 — — Other:
1514 99 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1514 99 90 — — — Other:
1514 99 90 1 — — — — Refined, in retail packages
1514 99 90 9 — — — — Other
1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or
not refined, but not chemically modified:
— Linseed oil and its fractions:
1515 11 00 0 — — Crude oil
1515 19 — — Other:
1515 19 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumptionG/LIC/N/2/POL/7
Page 34
PCN DESCRIPTION
1515 19 90 0 — — — Other
— Maize (corn) oil and its fractions:
1515 21 — — Crude oil:
1515 21 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1515 21 90 0 — — — Other
1515 29 — — Other:
1515 29 10 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1515 29 90 0 — — — Other
1515 30 — Castor oil and its fractions:
1515 30 10 0 — — For the production of aminoundecanoic acid for use in the manufacture of synthetic
textile fibres or of artificial plastic materials
1515 30 90 0 — — Other
1515 40 00 0 — T ung oil and its fractions
1515 50 — Sesame oil and its fractions:
— — Crude oil:
1515 50 11 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1515 50 19 0 — — — Other
— — Other:
1515 50 91 0 — — — For technical or industrial uses other than the manufacture of foodstuffs for human
consumption
1515 50 99 0 — — — Other
1515 90 — Other:
1515 90 15 — — Jojoba and oiticica oils; myrtle wax and Japan wax; their fractions:
1515 90 15 1 — — — Crude jojoba oil
1515 90 15 3 — — — Oiticica oil; myrtle wax and Japan wax; their fractions
1515 90 15 9 — — — Other
— — Tobacco-seed oil and its fractions:
— — — Crude oil:
1515 90 21 0 — — — — For technical or industrial uses other than the manufacture of foodstuffs for
human consumption
1515 90 29 0 — — — — Other
— — — Other:
1515 90 31 0 — — — — For technical or industrial uses other than the manufacture of foodstuffs for
human consumption
1515 90 39 0 — — — — Other
— — Other oils and their fractions:
— — — Crude oils:
1515 90 40 0 — — — — For technical or industrial uses other than the manufacture of foodstuffs for
human consumption
— — — — Other:
1515 90 51 0 — — — — — Solid, in immediate packings of a net content of 1 kg or less
1515 90 59 0 — — — — — Solid, other; fluid
— — — Other:
1515 90 60 0 — — — — For technical or industrial uses other than the manufacture of foodstuffs for
human consumptionG/LIC/N/2/POL/7
Page 35
PCN DESCRIPTION
— — — — Other:
1515 90 91 0 — — — — — Solid, in immediate packings of a net content of 1 kg or less
1515 90 99 0 — — — — — Solid, other; fluid
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,
inter-esterified, re-esterified  or elaidinised, whether or not refined, but not further
prepared:
1516 20 — Vegetable fats and oils and their fractions:
1516 20 91 0 — — — In immediate packings of a net content of 1 kg or less
— — — Other:
1516 20 95 0 — — — — Colza, linseed, rape seed, sunflower seed, illipe, karite, makore, touloucouna or
babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for
human consumption
— — — — Other:
1516 20 96 0 — — — — — Ground-nut, cotton seed, soya beans or sunflower seed oils; other oils
containing less than 50% by weight of free fatty acids and excluding palm kernel, illipe,coconut, colza, rape seed or copaiba oils
1516 20 98 0 — — — — — Other
1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of
fractions of different fats or oils  of this chapter, ot her than edible fats  or oils or their
fractions of heading 1516:
1517 10 — Margarine, excluding liquid margarine:
1517 10 10 0 — — Containing more than 10% but not more than 15% by weight of milk fats
1517 10 90 0 — — Other
1517 90 — Other:
1517 90 10 0 — — Containing more than 10% but not more than 15% by weight of milk fats
— — Other:
1517 90 91 0 — — — Fixed vegetable oils, fluid, mixed
1517 90 93 0 — — — Edible mixtures or preparations of a kind used as mould release preparations
1517 90 99 0 — — — Other
1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwisechemically modified, excluding those of heading 1516; inedible mixtures or preparationsof animal or vegetable fats or oils or of fractions of different fats or oils of this chapter,
not elsewhere specified or included:
1518 00 10 0 — Linoxyn
— Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the
manufacture of foodstuffs for human consumption:
1518 00 31 0 — — Crude
1518 00 39 0 — — Other
— Other:
1518 00 91 0 — — Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically
modified, excluding those of heading 1516
— — Other:G/LIC/N/2/POL/7
Page 36
PCN DESCRIPTION
1518 00 95 0 — — — Inedible mixtures or preparations of animal or of animal and vegetable fats and oils
and their fractions
1518 00 99 0 — — — Other
1522 00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable
waxes:
1522 00 10 0 — Degras
— Residues resulting from the treatment of fatty substances or animal or vegetable waxes:
— — Containing oil having the characteristics of olive oil:
1522 00 31 0 — — — Soapstocks
1522 00 39 0 — — — Other
— — Other:
1522 00 91 0 — — — Oil foots and dregs; soapstocks
1522 00 99 0 — — — Other
1601 00 Sausages and similar products, of meat, meat offal or blood; food preparations based on
these products:
1601 00 10 0 — Of liver
— Other:
1601 00 91 0 — — Sausages, dry or for spreading, uncooked
1601 00 99 0 — — Other
1602 Other prepared or preserved meat, meat offal or blood:
1602 10 00 0 — Homogenized preparations
1602 20 — Of liver of any animal:
— — Goose or duck liver:
1602 20 11 0 — — — Containing 75% or more by weight of fatty livers
1602 20 19 0 — — — Other
1602 20 90 0 — — Other
— Of poultry of heading 0105:
1602 31 — — Of turkeys:
— — — Containing 57% or more by weight of meat or offal:
1602 31 11 0 — — — — Containing exclusively uncooked turkey meat
1602 31 19 0 — — — — Other
1602 31 30 0 — — — Containing 25% or more but less than 57% by weight of meat or offal 8,5
1602 31 90 0 — — — Other
1602 32 — — Of fowls of the species Gallus domesticus:
— — — Containing 57% or more by weight of poultry meat or offal:
1602 32 11 0 — — — — Uncooked
1602 32 19 0 — — — — Other
1602 32 30 0 — — — Containing 25% or more but less than 57% by weight of poultry meat or offal 10,9
1602 32 90 0 — — — Other
1602 39 — — Other:
— — — Containing 57% or more by weight of poultry meat or offal:
1602 39 21 0 — — — — Uncooked
1602 39 29 0 — — — — Other
1602 39 40 0 — — — Containing 25% or more but less than 57% by weight of poultry meat or offal 10,9
1602 39 80 0 — — — Other
— Of swine:G/LIC/N/2/POL/7
Page 37
PCN DESCRIPTION
1602 41 — — Hams and cuts thereof:
1602 41 10 0 — — — Of domestic swine
1602 41 90 0 — — — Other
1602 42 — — Shoulders and cuts thereof:
1602 42 10 0 — — — Of domestic swine
1602 42 90 0 — — — Other
1602 49 — — Other, including mixtures:
— — — Of domestic swine:
— — — — Containing by weight 80% or more of meat or meat offal, of any kind, including
fats of any kind or origin:
1602 49 11 0 — — — — — Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602 49 13 0 — — — — — Collars and cuts thereof, including mixtures of collars and shoulders
1602 49 15 0 — — — — — Other mixtures containing hams (legs), shoulders, loins or collars, and cuts
thereof
1602 49 19 0 — — — — — Other
1602 49 30 0 — — — — Containing by weight 40% or more but less than 80% of meat or meat offal, of
any kind, including fats of any kind or origin
1602 49 50 0 — — — — Containing by weight less than 40% of meat or meat offal, of any kind, including
fats of any kind or origin
1602 49 90 0 — — — Other
1602 50 — Of bovine animals:
1602 50 10 0 — — Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
— — Other:
— — — In airtight containers:
1602 50 31 0 — — — — Corned beef
1602 50 39 0 — — — — Other
1602 50 80 0 — — — Other
1602 90 — Other, including preparations of blood of any animal:
1602 90 10 0 — — Preparations of blood of any animal
— — Other:
1602 90 31 0 — — — Of game or rabbit
1602 90 41 0 — — — Of reindeer
— — — Other:
1602 90 51 0 — — — — Containing meat or meat offal of domestic swine
— — — — Other:
— — — — — Containing bovine meat or offal:
1602 90 61 0 — — — — — — Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602 90 69 0 — — — — — — Other
— — — — — Other:
— — — — — — Of sheep or goats:
— — — — — — — Uncooked; mixtures of cooked meat or offal and uncooked meat or
offal:
1602 90 72 0 — — — — — — — — Of sheep
1602 90 74 0 — — — — — — — — Of goats
— — — — — — — Other:
1602 90 76 0 — — — — — — — — Of sheepG/LIC/N/2/POL/7
Page 38
PCN DESCRIPTION
1602 90 78 0 — — — — — — — — Of goats
1602 90 98 0 — — — — — — Other
1603 00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1603 00 10 0 — In immediate packings of a net content of 1 kg or less
1603 00 80 0 — Other
1701 Cane or beet sugar and chemically pure sucrose, in solid form:
— Raw sugar not containing added flavouring or colouring matter:
1701 11 — — Cane sugar:
1701 11 10 0 — — — For refining
1701 11 90 0 — — — Other
1701 12 — — Beet sugar:
1701 12 10 0 — — — For refining
1701 12 90 0 — — — Other
— Other:
1701 91 00 0 — — Containing added flavouring or colouring matter
1701 99 — — Other:
1701 99 10 0 — — — White sugar
1701 99 90 0 — — — Other
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid
form; sugar syrups not containing added flavouring or colouring matter; artificialhoney, whether or not mixed with natural honey; caramel:
— Lactose and lactose syrup:
1702 11 00 0 — — Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated
on the dry matter
1702 19 00 0 — — Other
1702 20 — Maple sugar and maple syrup:
1702 20 10 0 — — Maple sugar in solid form, containing added flavouring or colouring matter.
1702 20 90 0 — — Other
1702 30 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than
20% by weight of fructose:
1702 30 10 0 — — Isoglucose
— — Other:
— — — Containing in the dry state, 99% or more by weight of glucose:
1702 30 51 0 — — — — In the form of white crystalline powder, whether or not agglomerated
1702 30 59 0 — — — — Other
— — — Other:
1702 30 91 0 — — — — In the form of white crystalline powder, whether or not agglomerated
1702 30 99 0 — — — — Other
1702 40 — Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by
weight of fructose, excluding invert sugar:
1702 40 10 0 — — Isoglucose
1702 40 90 0 — — Other
1702 50 00 0 — Chemically pure fructoseG/LIC/N/2/POL/7
Page 39
PCN DESCRIPTION
1702 60 — Other fructose and fructose syrup, containing in the dry state more than 50% by weight of
fructose, excluding invert sugar:
1702 60 10 0 — — Isoglucose
1702 60 80 0 — — Inulin syrup
1702 60 95 0 — — Other
1702 90 — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry
state 50% by weight of fructose:
1702 90 10 0 — — Chemically pure maltose
1702 90 30 0 — — Isoglucose
1702 90 50 0 — — Maltodextrine and maltodextrine syrup
1702 90 60 0 — — Artificial honey, whether or not mixed with natural honey
— — Caramel:
1702 90 71 0 — — — Containing 50% or more by weight of sucrose in the dry matter
— — — Other:
1702 90 75 0 — — — — In the form of powder, whether or not agglomerated
1702 90 79 0 — — — — Other
1702 90 80 0 — — Inulin syrup
1702 90 99 0 — — Other
1703 Molasses resulting from the extraction or refining of sugar:
1703 10 00 0 — Cane molasses
1703 90 00 0 — Other
1704 Sugar confectionery (including white chocolate), not containing cocoa:
1704 10 — Chewing gum, whether or not sugar-coated:
— — Containing less than 60% by weight of sucrose (including invert sugar expressed assucrose):
1704 10 11 0 — — — Gum in strips
1704 10 19 0 — — — Other
— — Containing 60% or more by weight of sucrose (including invert sugar expressed as
sucrose):
1704 10 91 0 — — — Gum in strips
1704 10 99 0 — — — Other
1704 90 — Other:
1704 90 10 0 — — Liquorice extract containing more than 10% by weight of sucrose but not containing
other added substances
1704 90 30 0 — — White chocolate
— — Other:
1704 90 51 0 — — — Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
1704 90 55 0 — — — Throat pastilles and cough drops
1704 90 61 0 — — — Sugar coated (panned) goods
— — — Other:
1704 90 65 0 — — — — Gum confectionery and jelly confectionery, including fruit pastes in the form of
sugar confectionery
1704 90 71 0 — — — — Boiled sweets, whether or not filled
1704 90 75 0 — — — — Toffees, caramels and similar sweets
— — — — Other:
1704 90 81 0 — — — — — Compressed tablets
1704 90 99 0 — — — — — OtherG/LIC/N/2/POL/7
Page 40
PCN DESCRIPTION
1806 Chocolate and other food preparations containing cocoa:
1806 10 — Cocoa powder, containing added sugar or other sweetening matter:
1806 10 15 0 — — Containing no sucrose or containing less than 5% by weight of sucrose (including invert
sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 20 0 — — Containing 5% or more but less than 65% by weight of sucrose (including invert sugar
expressed as sucrose) or isoglucose expressed as sucrose
1806 10 30 0 — — Containing 65% or more but less than 80% by weight of sucrose (including invert sugar
expressed as sucrose) or isoglucose expressed as sucrose
1806 10 90 0 — — Containing 80% or more by weight of sucrose (including invert sugar expressed as
sucrose) or isoglucose expressed as sucrose
1806 20 — Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste,
powder, granular or other bulk form in containers or immediate packings, of a contentexceeding 2 kg:
1806 20 10 0 — — Containing 31% or more by weight of cocoa butter or containing a combined weight of
31% or more of cocoa butter and milk fat
1806 20 30 0 — — Containing a combined weight of 25% or more, but less than 31% of cocoa butter and
milk fat
— — Other:
1806 20 50 0 — — — Containing 18% or more by weight of cocoa butter
1806 20 70 0 — — — Chocolate milk crumb
1806 20 80 0 — — — Chocolate flavour coating
1806 20 95 0 — — — Other
— Other, in blocks, slabs or bars:
1806 31 00 0 — — Filled
1806 32 — — Not filled:
1806 32 10 0 — — — With added cereal, fruit or nuts
1806 32 90 0 — — — Other
1806 90 — Other:
— — Chocolate and chocolate products:
— — — Chocolates, whether or not filled:
1806 90 11 0 — — — — Containing alcohol
1806 90 19 0 — — — — Other
— — — Other:
1806 90 31 0 — — — — Filled
1806 90 39 0 — — — — Not filled
1806 90 50 0 — — Sugar confectionery and substitutes therefor made from sugar substitution products,
containing cocoa
1806 90 60 0 — — Spreads containing cocoa
1806 90 70 0 — — Preparations containing cocoa for making beverages
1806 90 90 0 — — Other
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not
containing cocoa or containing less than 40% by weight of cocoa calculated on a totallydefatted basis, not elsewhere specified or included; food  preparations of goods of
headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of
cocoa calculated on a totally defatted ba sis, not elsewhere specified or included:G/LIC/N/2/POL/7
Page 41
PCN DESCRIPTION
1901 20 00 0 — Mixes and doughs for the preparation of bakers' wares of heading 1905 7,6 + EA
1901 90 — Other:
— — Malt extract:
1901 90 11 0 — — — With a dry extract content of 90% or more by weight
1901 90 19 0 — — — Other
— — Other:
1901 90 91 0 — — — Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than
1,5% milk fat, 5% sucrose (including invert sugar) or isoglucose, 5% glucose or starch,excluding food preparations in powder form of goods of headings 0401 to 0404 12,8
1901 90 99 — — — Other:
1901 90 99 1 — — — — Milk mixes for the manufacture of nutrients for infants
1901 90 99 9 — — — — Other
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise
prepared, such as spagh etti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni;
couscous, whether or not prepared:
— Uncooked pasta, not stuffed or otherwise prepared:
1902 11 00 0 — — Containing eggs
1902 19 — — Other:
1902 19 10 0 — — — Containing no common wheat flour or meal
1902 19 90 0 — — — Other
1902 20 — Stuffed pasta, whether or not cooked or otherwise prepared:
1902 20 10 0 — — Containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic
invertebrates
1902 20 30 0 — — Containing more than 20% by weight of sausages and the like, of meat and meat offal of
any kind, including fats of any kind or origin
— — Other:
1902 20 91 0 — — — Cooked
1902 20 99 0 — — — Other
1902 30 — Other pasta:
1902 30 10 0 — — Dried
1902 30 90 0 — — Other
1902 40 — Couscous:
1902 40 10 0 — — Unprepared
1902 40 90 0 — — Other
1904 Prepared foods obtain ed by the swelling or roasting of cereals or cereal products (for
example, corn flakes); cereals (o ther than maize (cor n)) in grain form or in the form of
flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwiseprepared, not elsewhere sp ecified or included:
1904 10 — Prepared foods obtained by the swelling or roasting of cereals or cereal products:
1904 10 10 0 — — Obtained from maize
1904 10 30 0  __ __ Obtained from rice
1904 10 90 0 — — Other
1904 20 — Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal
flakes and roasted cereal flakes or swelled cereals:G/LIC/N/2/POL/7
Page 42
PCN DESCRIPTION
1904 20 10 0 — — Preparation of the Müsli type based on unroasted cereal flakes
— — Other:
1904 20 91 0 — — — Obtained from maize
1904 20 95 0 — — — Obtained from rice
1904 20 99 0 — — — Other
1904 30 00 0 — Bulgur wheat
1904 90 — Other:
1904 90 10 0 — — Rice
1904 90 80 0 — — Other
1905 Bread, pastry, cakes, biscuits and other ba kers' wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for pharmaceu tical use, sealing
wafers, rice paper and similar products:
1905 10 00 0 — Crispbread
1905 20 — Gingerbread and the like:
1905 20 10 0 — — Containing by weight of sucrose less than 30% (including invert sugar expressed as
sucrose)
1905 20 30 0 — — Containing by weight of sucrose 30% or more but less than 50% (including invert sugar
expessed as sucrose)
1905 20 90 0 — — Containing by weight of sucrose 50% or more (including invert sugar expressed as
sucrose)
— Sweet biscuits; waffles and wafers:
1905 31 — — Sweet biscuits:
— — — Completely or partially coated or covered with chocolate or other preparationscontaining cocoa:
1905 31 11 0 — — — — In immediate packings of a net content not exceeding 85 g
1905 31 19 0 — — — — Other
— — — Other:
1905 31 30 0 — — — — Containing 8% or more by weight of milk fats
— — — — Other:
1905 31 91 0 — — — — — Sandwich biscuits
1905 31 99 0 — — — — — Other
1905 32 — — Waffles and wafers:
— — — Completely or partially coated or covered with chocolate or other preparationscontaining cocoa:
1905 32 11 0 — — — — In immediate packings of a net content not exceeding 85 g
1905 32 19 0 — — — — Other
— — — Other:
1905 32 91 0 — — — — Salted, whether or not filled
1905 32 99 0 — — — — Other
1905 40 — Rusks, toasted bread and similar toasted products:
1905 40 10 0 — — Rusks
1905 40 90 0 — — Other
1905 90 — Other:
1905 90 10 0 — — Matzos
1905 90 20 0 — — Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing
wafers, rice paper and similar products
— — Other:G/LIC/N/2/POL/7
Page 43
PCN DESCRIPTION
1905 90 30 0 — — — Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in
the dry matter state not more than 5% of sugars and not more than 5% of fat 9,7 + EA
1905 90 40 0 — — — Waffles and wafers with a water content exceeding 10% by weight
1905 90 45 0 — — — Biscuits
1905 90 55 0 — — — Extruded or expanded products, savoury or salted
— — — Other:
1905 90 60 0 — — — — With added sweetening matter
1905 90 90 0 — — — — Other
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002 10 — Tomatoes, whole or in pieces:
2002 10 10 0 — — Peeled
2002 10 90 0 — — Other
2002 90 — Other:
— — With a dry matter content of less than 12% by weight:
2002 90 11 — — — In immediate packings of a net content exceeding 1 kg:
2002 90 11 1 — — — — In immediate packings of a net content exceeding 1 kg but not exceeding 199 kg
2002 90 11 9 — — — — In immediate packings of a net content exceeding 199 kg
2002 90 19 0 — — — In immediate packings of a net content not exceeding 1 kg
— — With a dry matter content of not less than 12% but not more than 30% by weight:
2002 90 31 — — — In immediate packings of a net content exceeding 1 kg:
2002 90 31 1 — — — — In immediate packings of a net content exceeding 1 kg but not exceeding 199 kg
2002 90 31 9 — — — — In immediate packings of a net content exceeding 199 kg
2002 90 39 0 — — — In immediate packings of a net content not exceeding 1 kg
— — With a dry matter content of more than 30% by weight:
2002 90 91 — — — In immediate packings of a net content exceeding 1 kg:
2002 90 91 1 — — — — In immediate packings of a net content exceeding 1 kg but not exceeding 199 kg
2002 90 91 9 — — — — In immediate packings of a net content exceeding 199 kg
2002 90 99 0 — — — In immediate packings of a net content not exceeding 1 kg
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen,
other than products of heading 2006:
2004 10 — Potatoes:
2004 10 10 0 — — Cooked, not otherwise prepared
— — Other:
2004 10 91 0 — — — In the form of flour, meal or flakes
2004 10 99 0 — — — Other
2004 90 — Other vegetables and mixtures of vegetables:
2004 90 10 0 — — Sweet corn (Zea mays var. saccharata)
2004 90 30 0 — — Sauerkraut, capers and olives
2004 90 50 0 — — Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
— — Other, including mixtures:
2004 90 91 0 — — — Onions, cooked, not otherwise prepared
2004 90 98 0 — — — OtherG/LIC/N/2/POL/7
Page 44
PCN DESCRIPTION
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading 2006:
2005 10 00 0 — Homogenized vegetables
2005 20 — Potatoes:
2005 20 10 0 — — In the form of flour, meal or flakes
— — Other:
2005 20 20 0 — — — Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings,
suitable for immediate consumption
2005 20 80 0 — — — Other
2005 40 00 0 — Peas (Pisum sativum)
— Beans (Vigna spp., Phaseolus spp.):
2005 51 00 0 — — Beans, shelled
2005 59 00 0 — — Other
2005 60 00 0 — Asparagus
2005 70 — Olives:
2005 70 10 0 — — In immediate packings of a net content not exceeding 5 kg
2005 70 90 0 — — Other
2005 80 00 0 — Sweet corn (Zea mays var. saccharata)
2005 90 — Other vegetables and mixtures of vegetables:
2005 90 10 0 — — Fruit of the genus Capsicum other than sweet peppers or pimentos
2005 90 30 0 — — Capers
2005 90 50 0 — — Globe artichokes
2005 90 60 0 — — Carrots
2005 90 70 0 — — Mixtures of vegetables
2005 90 75 0 — — Sauerkraut
2005 90 80 0 — — Other
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing
added spirit, whether or not containing added sugar or other sweetening matter:
2009 50 — Tomato juice:
2009 50 10 0 — — Containing added sugar
2009 50 90 0 — — Other
— Apple juice:
2009 71 — — Of a Brix value not exceeding 20:
2009 71 10 0 — — — Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar
— — — Other:
2009 71 91 0 — — — — Containing added sugar
2009 71 99 0 — — — — Not containing added sugar
2009 79 — — Other:
— — — Of a Brix value exceeding 67:
2009 79 11 0 — — — — Of a value not exceeding EUR 22 per 100 kg net weight
2009 79 19 0 — — — — Other
— — — Of a Brix value exceeding 20 but not exceeding 67:
2009 79 30 0 — — — — Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar
— — — — Other:
2009 79 91 0 — — — — — With an added sugar content exceeding 30% by weightG/LIC/N/2/POL/7
Page 45
PCN DESCRIPTION
2009 79 93 0 — — — — — With an added sugar content not exceeding 30% by weight
2009 79 99 0 — — — — — Not containing added sugar
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading 3002); prepared baking powders:
2102 10 — Active yeasts:
2102 10 10 0 — — Culture yeast
— — Bakers' yeast:
2102 10 31 0 — — — Dried
2102 10 39 0 — — — Other
2102 10 90 0 — — Other
2102 20 — Inactive yeasts; other single-cell micro-organisms, dead:
— — Inactive yeasts:
2102 20 11 0 — — — In tablet, cube or similar form, or in immediate packings of a net content not
exceeding 1 kg
2102 20 19 0 — — — Other
2102 20 90 0 — — Other
2102 30 00 0 — Prepared baking powders
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard
flour and meal and prepared mustard:
2103 10 00 0 — Soya sauce
2103 20 00 0 — Tomato ketchup and other tomato sauces
2103 30 — Mustard flour and meal and prepared mustard:
2103 30 10 0 — — Mustard flour
2103 30 90 0 — — Prepared mustard
2103 90 — Other:
2103 90 10 0 — — Mango chutney, liquid
2103 90 30 0 — — Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2% vol containing
from 1,5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of
sugar, in containers holding 0,5 litre or less
2103 90 90 0 — — Other
2104 Soups and broths and preparations therefor; homogenised composite food preparations:
2104 10 — Soups and broths and preparations therefor:
2104 10 10 0 — — Dried
2104 10 90 0 — — Other
2104 20 00 0 — Homogenised composite food preparations
2105 00 Ice cream and other edible ice, whether or not containing cocoa:
2105 00 10 0 — Containing no milk fats or containing less than 3% by weight of such fats
— Containing by weight of milk fats:
2105 00 91 0 — — 3% or more but less than 7%
2105 00 99 0 — — 7% or more
2106 Food preparations not elsewhere specified or included:
2106 90 — Other:
— — Flavoured or coloured sugar syrups:
2106 90 30 0 — — — Isoglucose syrups
— — — Other:G/LIC/N/2/POL/7
Page 46
PCN DESCRIPTION
2106 90 51 0 — — — — Lactose syrup
2106 90 55 0 — — — — Glucose syrup and maltodextrine syrup
2106 90 59 0 — — — — Other
— — Other:
2106 90 92 0 — — — Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by
weight, less than 1,5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch
2106 90 98 0 — — — Other
2203 00 Beer made from malt:
2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl
alcohol and other spirits, denatured, of any strength:
2207 10 00 0 — Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher
2207 20 00 0 — Ethyl alcohol and other spirits, denatured, of any strength
2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol;
spirits, liqueurs and other spirituous beverages:
2208 20 — Spirits obtained by distilling grape wine or grape marc:
— — In containers holding 2 litres or less:
2208 20 12 0 — — — Cognac
2208 20 14 0 — — — Armagnac
2208 20 26 0 — — — Grappa
2208 20 27 0 — — — Brandy de Jerez
2208 20 29 0 — — — Other
— — In containers holding more than 2 litres:
2208 20 40 0 — — — Raw distillate
— — — Other:
2208 20 62 0 — — — — Cognac
2208 20 64 0 — — — — Armagnac
2208 20 86 0 — — — — Grappa
2208 20 87 0 — — — — Brandy de Jerez
2208 20 89 0 — — — — Other
2208 30 — Whiskies:
— — Bourbon whiskey, in containers holding:
2208 30 11 0 — — — 2 litres or less
2208 30 19 0 — — — More than 2 litres
— — Scotch whisky:
— — — Malt whisky, in containers holding:
2208 30 32 0 — — — — 2 litres or less
2208 30 38 0 — — — — More than 2 litres
— — — Blended whisky, in containers holding:
2208 30 52 0 — — — — 2 litres or less
2208 30 58 0 — — — — More than 2 litres
— — — Other, in containers holding:
2208 30 72 0 — — — — 2 litres or less
2208 30 78 0 — — — — More than 2 litres
— — Other, in containers holding:
2208 30 82 0 — — — 2 litres or less
2208 30 88 0 — — — More than 2 litres
2208 40 — Rum and tafia:G/LIC/N/2/POL/7
Page 47
PCN DESCRIPTION
— — In containers holding 2 litres or less:
2208 40 11 0 — — — Rum with a content of volatile substances other than ethyl and methyl alcohol equal
to or exceeding 225 grams per hectolitre of  pure alcohol (with a 10% tolerance)
— — — Other:
2208 40 31 0 — — — — Of a value exceeding EUR 7,9 per litre of pure alcohol
2208 40 39 0 — — — — Other
— — In containers holding more than 2 litres:
2208 40 51 0 — — — Rum with a content of volatile substances other than ethyl and methyl alcohol equal
to or exceeding 225 grams per hectolitre of  pure alcohol (with a 10% tolerance)
— — — Other:
2208 40 91 0 — — — — Of a value exceeding EUR 2 per litre of pure alcohol
2208 40 99 0 — — — — Other
2208 50 — Gin and Geneva:
— — Gin, in containers holding:
2208 50 11 0 — — — 2 litres or less
2208 50 19 0 — — — More than 2 litres
— — Geneva, in containers holding:
2208 50 91 0 — — — 2 litres or less
2208 50 99 0 — — — More than 2 litres
2208 60 — Vodka:
— — Of an alcoholic strength by volume of 45,4% vol or less in containers holding:
2208 60 11 0 — — — 2 litres or less
2208 60 19 0 — — — More than 2 litres
— — Of an alcoholic strength by volume of more than 45,4% vol in containers holding:
2208 60 91 0 — — — 2 litres or less
2208 60 99 0 — — — More than 2 litres
2208 70 — Liqueurs and cordials:
2208 70 10 0 — — In containers holding 2 litres or less
2208 70 90 0 — — In containers holding more than 2 litres
2208 90 — Other:
— — Arrack, in containers holding:
2208 90 11 0 — — — 2 litres or less
2208 90 19 0 — — — More than 2 litres
— — Plum, pear or cherry spirit (excluding liqueurs), in containers holding:
2208 90 33 0 — — — 2 litres or less
2208 90 38 0 — — — More than 2 litres
— — Other spirits and other spirituous beverages, in containers holding:
— — — 2 litres or less:
2208 90 41 0 — — — — Ouzo
— — — — Other:
— — — — — Spirits (excluding liqueurs):
— — — — — — Distilled from fruit:
2208 90 45 0 — — — — — — — Calvados
2208 90 48 0 — — — — — — — OtherG/LIC/N/2/POL/7
Page 48
PCN DESCRIPTION
— — — — — — Other:
2208 90 52 0 — — — — — — — Korn
2208 90 57 0 — — — — — — — Other
2208 90 69 — — — — — Other spirituous beverages:
2208 90 69 1 — — — — — — Ready herb pharmaceutical preparations based on alcohol
2208 90 69 9 — — — — — — Other
— — — More than 2 litres:
— — — — Spirits (excluding liqueurs):
2208 90 71 0 — — — — — Distilled from fruit
2208 90 74 0 — — — — — Other
2208 90 78 0 — — — — Other spirituous beverages
— — Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol, in
containers holding:
2208 90 91 0 — — — 2 litres or less
2208 90 99 0 — — — More than 2 litres
2209 00 Vinegar and substitutes for vinegar obtained from acetic acid:
— Wine vinegar, in containers holding:
2209 00 11 0 — — 2 litres or less
2209 00 19 0 — — More than 2 litres
— Other, in containers holding:
2209 00 91 0 — — 2 litres or less
2209 00 99 0 — — More than 2 litres
2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or
other aquatic invertebra tes, unfit for human consumption; greaves:
2301 10 00 0 — Flours, meals and pellets, of meat or meat offal; greaves
2301 20 00 0 — Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the
sifting, milling or other working of cereals or of leguminous plants:
2302 10 — Of maize (corn):
2302 10 10 0 — — With a starch content not exceeding 35% by weight
2302 10 90 0 — — Other
2302 20 — Of rice:
2302 20 10 0 — — With a starch content not exceeding 35% by weight
2302 20 90 0 — — Other
2302 30 — Of wheat:
2302 30 10 0 — — Of which the starch content does not exceed 28% by weight, and of which the
proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10% by
weight or alternatively the proportion that passes through the sieve has an ash
content,calculated on the dry product, equal to or more than 1,5% by weight
2302 30 90 0 — — Other
2302 40 — Of other cereals:G/LIC/N/2/POL/7
Page 49
PCN DESCRIPTION
2302 40 10 0 — — Of which the starch content does not exceed 28% by weight, and of which the
proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10% byweight or alternatively the proportion that passes through the sieve has an ash
content,calculated on the dry product, equal to or more than 1,5% by weight
2302 40 90 0 — — Other
2302 50 00 0 — Of leguminous plants
2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste
of sugar manufacture, brewing or distilling d regs and waste, whether or not in the form
of pellets:
2303 10 — Residues of starch manufacture and similar residues:
— — Residues from the manufacture of starch from maize (excluding concentrated steeping
liquors), of a protein content, calculated on the dry product:
2303 10 11 0 — — — Exceeding 40% by weight
2303 10 19 0 — — — Not exceeding 40% by weight
2303 10 90 0 — — Other
2303 20 — Beet-pulp, bagasse and other waste of sugar manufacture:
— — Beet-pulp having a dry matter content of:
2303 20 11 0 — — — Not less than 87% by weight
2303 20 18 0 — — — Less than 87% by weight
2303 20 90 0 — — Other
2303 30 00 0 — Brewing or di stilling dregs and waste
2304 00 00 0 Oil-cake and other solid residues, wheth er or not ground or in the form of pellets,
resulting from the extraction of soya-bean oil
2309 Preparations of a kind used in animal feeding:
2309 10 — Dog or cat food, put up for retail sale:
— — Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling
within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk
products:
— — — Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:
— — — — Containing no starch or containing 10% or less by weight of starch:
2309 10 11 0 — — — — — Containing no milk products or containing less than 10% by weight of such
products
2309 10 13 0 — — — — — Containing not less than 10% but less than 50% by weight of milk products
2309 10 15 0 — — — — — Containing not less than 50% but less than 75% by weight of milk products
2309 10 19 0 — — — — — Containing not less than 75% by weight of milk products
— — — — Containing more than 10% but not more than 30% by weight of starch:
2309 10 31 0 — — — — — Containing no milk products or containing less than 10% by weight of such
products
2309 10 33 0 — — — — — Containing not less than 10% but less than 50% by weight of milk products
2309 10 39 0 — — — — — Containing not less than 50% by weight of milk productsG/LIC/N/2/POL/7
Page 50
PCN DESCRIPTION
— — — — Containing more than 30% by weight of starch:
2309 10 51 0 — — — — — Containing no milk products or containing less than 10% by weight of such
products
2309 10 53 0 — — — — — Containing not less than 10% but less than 50% by weight of milk products
2309 10 59 0 — — — — — Containing not less than 50% by weight of milk products
2309 10 70 0 — — — Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup
but containing milk products
2309 10 90 0 — — Other
2309 90 — Other:
2309 90 10 0 — — Fish or marine mammal solubles
2309 90 20 0 — — Products referred to in additional note 5 to this chapter
— — Other:
— — — Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrupfalling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55or milk products:
— — — — Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup:
— — — — — Containing no starch or containing 10% or less by weight of starch:
2309 90 31 0 — — — — — — Containing no milk products or containing less than 10% by weight of such
products
2309 90 33 0 — — — — — — Containing not less than 10% but less than 50% by weight of milk products
2309 90 35 0 — — — — — — Containing not less than 50% but less than 75% by weight of milk products
2309 90 39 0 — — — — — — Containing not less than 75% by weight of milk products
— — — — — Containing more than 10% but not more than 30% by weight of starch:
2309 90 41 0 — — — — — — Containing no milk products or containing less than 10% by weight of such
products
2309 90 43 0 — — — — — — Containing not less than 10% but less than 50% by weight of milk products
2309 90 49 0 — — — — — — Containing not less than 50% by weight of milk products
— — — — — Containing more than 30% by weight of starch:
2309 90 51 0 — — — — — — Containing no milk products or containing less than 10% by weight of such
products
2309 90 53 0 — — — — — — Containing not less than 10% but less than 50% by weight of milk products
2309 90 59 0 — — — — — — Containing not less than 50% by weight of milk products
2309 90 70 0 — — — — Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine
syrup but containing milk products
— — — Other:
2309 90 91 0 — — — — Beet-pulp with added molasses
2309 90 93 0 — — — — Premixtures
— — — — Other:G/LIC/N/2/POL/7
Page 51
PCN DESCRIPTION
2309 90 95 — — — — — Containing by weight 49% or more of choline chloride, on organic or
inorganic base:
2309 90 95 1 — — — — — — Granulated food for trouts
2309 90 95 9 — — — — — — Other
2309 90 97 — — — — — Other:
2309 90 97 1 — — — — — — Granulated food for trouts
2309 90 97 9 — — — — — — Other
2401 Unmanufactured tobacco; tobacco refuse:
2401 10 — Tobacco, not stemmed/stripped:
— — Flue-cured Virginia type and light air- cured Burley type tobacco (including Burley
hybrids); light air-cured Maryland type and fire-cured tobacco:
2401 10 10 0 — — — Flue-cured Virginia type
2401 10 20 0 — — — Light air-cured Burley type (including Burley hybrids)
2401 10 30 0 — — — Light air-cured Maryland type
— — — Fire-cured tobacco:
2401 10 41 0 — — — — Kentucky type
2401 10 49 0 — — — — Other
— — Other:
2401 10 50 0 — — — Light air-cured tobacco
2401 10 60 0 — — — Sun-cured Oriental type tobacco
2401 10 70 0 — — — Dark air-cured tobacco
2401 10 80 0 — — — Flue-cured tobacco
2401 10 90 0 — — — Other tobacco
2401 20 — Tobacco, partly or wholly stemmed/stripped:
— — Flue-cured Virginia type and light air- cured Burley type tobacco (including Burley
hybrids); light air-cured Maryland type and fire-cured tobacco:
2401 20 10 0 — — — Flue-cured Virginia type
2401 20 20 0 — — — Light air-cured Burley type (including Burley hybrids)
2401 20 30 0 — — — Light air-cured Maryland type
— — — Fire-cured tobacco:
2401 20 41 0 — — — — Kentucky type
2401 20 49 0 — — — — Other
— — Other:
2401 20 50 0 — — — Light air-cured tobacco
2401 20 60 0 — — — Sun-cured Oriental type tobacco
2401 20 70 0 — — — Dark air-cured tobacco
2401 20 80 0 — — — Flue-cured tobacco
2401 20 90 0 — — — Other tobacco
2401 30 00 0 — Tobacco refuse
2402 Cigars, cheroots, cigarillos and cigarettes,  of tobacco or of tobacco substitutes:
2402 10 00 0 — Cigars, cheroots and cigarillos, containing tobacco
2402 20 — Cigarettes containing tobacco:
2402 20 10 0 — — Containing cloves
2402 20 90 0 — — Other
2402 90 00 0 — OtherG/LIC/N/2/POL/7
Page 52
PCN DESCRIPTION
2403 Other manufactured tobacco and manufactured tobacco substitutes; 'homogenised' or
'reconstituted' tobacco; toba cco extracts and essences:
2403 10 — Smoking tobacco, whether or not containing tobacco substitutes in any proportion:
2403 10 10 0 — — In immediate packings of a net content not exceeding 500 g
2403 10 90 0 — — Other
— Other:
2403 91 00 0 — — 'Homogenised' or 'reconstituted' tobacco
2403 99 — — Other:
2403 99 10 0 — — — Chewing tobacco and snuff
2403 99 90 — — — Other:
2403 99 90 1 — — — — Expanded tobacco
2403 99 90 9 — — — — Other
3502 Albumins (including concentrates of two or more whey proteins, containing by weight
more than 80% whey proteins, calculated on the dry matter), albuminates and otheralbumin derivatives:
— Egg albumin:
3502 11 — — Dried:
3502 11 10 0 — — — Unfit, or to be rendered unfit, for human consumption
3502 11 90 0 — — — Other
3502 19 — — Other:
3502 19 10 0 — — — Unfit, or to be rendered unfit, for human consumption
3502 19 90 0 — — — Other
3502 20 — Milk albumin, including concentrates of two or more whey proteins:
3502 20 10 0 — — Unfit, or to be rendered unfit, for human consumption
— — Other:
3502 20 91 0 — — — Dried (for example, in sheets, scales, flakes, powder)
3502 20 99 0 — — — Other
3503 00 Gelatin (including gelatin in rectangular (including square) sheets, whether or not
surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal
origin, excluding casein glues of heading 3501:
3503 00 10 0 — Gelatin and derivatives thereof
3503 00 80 0 — Other
3505 Dextrins and other modified starches (for example, pregelatinised or esterified starches);
glues based on starches, or on dext rins or other modified starches:
3505 10 — Dextrins and other modified starches:
3505 10 10 0 — — Dextrins
— — Other modified starches:
3505 10 50 0 — — — Starches, esterified or etherified
3505 10 90 0 — — — Other
3505 20 — Glues:
3505 20 10 0 — — Containing, by weight, less than 25% of starches or dextrins or other modified starches
3505 20 30 0 — — Containing, by weight, 25% or more but less than 55% of starches or dextrins or other
modified starches
3505 20 50 0 — — Containing, by weight, 55% or more but less than 80% of starches or dextrins or other
modified starchesG/LIC/N/2/POL/7
Page 53
PCN DESCRIPTION
3505 20 90 0 — — Containing, by weight, 80% or more of starches or dextrins or other modified starches
3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other
products and preparations (for example, dressings and mordants), of a kind used in thetextile, paper, leather or like industri es, not elsewhere specified or included:
3809 10 — With a basis of amylaceous substances:
3809 10 10 0 — — Containing by weight of such substances less than 55%
3809 10 30 0 — — Containing by weight of such substances 55% or more but less than 70%.
3809 10 50 0 — — Containing by weight of such substances 70% or more but less than 83%.
3809 10 90 0 — — Containing by weight of such substances 83% or more
5301 Flax, raw or processed but not spun; flax tow and waste (including yarn waste and
garnetted stock):
5301 10 00 0 — Flax, raw or retted
— Flax, broken, scutched, hackled or otherwise processed, but not spun:
5301 21 00 0 — — Broken or scutched
5301 29 00 0 — — Other
5301 30 — Flax tow and waste:
5301 30 10 0 — — Tow
5301 30 90 0 — — Flax waste
__________