WORLD TRADE G/AG/N/VEN/5/Rev.1
26September 1997
ORGANIZATION(97-4004)
Committee onAgriculture Original: Spanish
NOTIFICATION
Thefollowing revised notification concerning export subsidy commitments (Tables ES:1with
thecorresponding supporting tableandES:2) for1995 wasreceived from thePermanent Mission of
Venezuela on24September 1997.G/AG/N/VEN/5/Rev.1
Page2Table ES:1 EXPORT SUBSIDIES: Venezuela
REPORTING PERIOD: 1995
Export Subsidies: Budgetary Outlay andQuantity Reduction Commitments
Description ofproducts Calendar year Subsidized exports Food aid Annual commitment levels
Outlays
(Thousands ofUS$)Quantity
(MT)Quantity Outlays
(Thousands ofUS$)Quantity
(MT)
(from Section IIofPartIV) (from Section IIof
PartIV)(from Section IIofPartIV)
1 2 3 4 5 6 7
EDIBLE PRODUCTS OFANIMAL ORIGIN
EDIBLE PRODUCTS OFANIMAL ORIGIN 1995 0 0 0 3.28 1.18
AMBERGRIS, CASTOREUM ...
OTHER 1995 3.45 12.9 0 31.86 22.28
PRODUCTS OFANIMAL ORIGIN
OTHER 1995 31.10 87.0 0 659.65 1,011.24
OTHER LIVE PLANTS
UNROOTED CUTTINGS 1995 0 0 0 2.99 16.84
TREES, SHRUBS, YOUNG PLANTS 1995 0.11 2.0 0 2.58 7.69
OTHER 1995 0 0 0 40.17 109.45
FLOWERS AND FLOWER BUDS
FRESH FLOWERS AND FLOWER BUDS 1995 4.20 17.5 0 62.31 74.34
OTHER FLOWERS AND FLOWER BUDS 1995 0 0 0 1.73 2.09
FOLIAGE AND BRANCHES
OTHER FOLIAGE 1995 0.41 39.3 0 5.96 46.93
CHILLED FRESH POTATOES
OTHER POTATOES 1995 10.30 345.2 0 345.88 1,807.54
CHILLED FRESH TOMATOES 1995 40.95 1,158.0 0 408.60 2,465.99G/AG/N/VEN/5/Rev.1
Page31 2 3 4 5 6 7
ONIONS, SHALLOTS, GARLIC, LEEKS
ONIONS AND SHALLOTS 1995 17.88 311.2 0 203.55 1,416.49
GARLIC 1995 0.14 0.7 0 1.70 1.77
LEEKS AND OTHER ALLIACEOUS VEGETABLES 1995 2.77 69.6 0 4.36 71.58
CABBAGES, CAULIFLOWERS
OTHER 1995 2.84 3.1 0 5.27 105.30
LETTUCE 1995 1.81 93.8 0 4.77 1,161,597
OTHER VEGETABLES 1995 0.00 0.0 0 521.15 2,577.80
CARROTS, TURNIPS, BEETS
CARROTS AND TURNIPS 1995 2.10 55.2 0 5.45 112.51
OTHER 1995 1.12 21.0 0 1.32 22.28
CUCUMBERS AND GHERKINS, FRESH ORCHILLED 1995 5.43 41 0 5.56 100.37
LEGUMINOUS VEGETABLES, SHELLED OR
UNSHELLED
BEANS 1995 0.11 2.4 0 2.14 32.34
OTHER LEGUMINOUS VEGETABLES 1995 0.72 22 0 1.84 11.63
OTHER VEGETABLES, FRESH ORCHILLED
AUBERGINES (EGG PLANTS) 1995 0 0 0 1.17 17.75
PEPPERS 1995 3.20 78.0 0 7.82 121.08
OTHER VEGETABLES, FRESH ORCHILLED 1995 7.07 109 0 10.04 220.67
VEGETABLES (UNCOOKED ORCOOKED BYSTEAMING
ORBOILING INWATER) FROZEN
OTHER 1995 0.002 0.007 0 13.89 36.69G/AG/N/VEN/5/Rev.1
Page41 2 3 4 5 6 7
ONIONS 1995 0.003 0.017 0 0.61 2.17
OTHER VEGETABLES, MIXTURES OFVEGETABLES 1995 0.17 2.1 0 0.54 5.98
DRIED LEGUMINOUS VEGETABLES, SHELLED
PEAS 1995 0 0 0 24.30 164.07
BEANS 1995 0.02 0.2 0 6.88 17.39
OTHER DRIED LEGUMINOUS VEGETABLES 1995 0.01 0.1 0 3.02 10.39
MANIOC ...
MANIOC (CASSAVA) 1995 0.67 31.5 0 7.88 87.36
SWEET POTATOES 1995 0.72 43.9 0 111.23 553.74
OTHER ROOTS AND TUBERS 1995 5.36 155.3 0 39.41 401.50
COCONUTS, BRAZIL NUTS
COCONUTS 1995 2.26 108.6 0 21.84 496.21
CASHEW NUTS 1995 0.09 2.1 0 3.86 45.95
OTHER NUTS, FRESH ORDRIED
CHESTNUTS 1995 0.001 0.1 0 0.86 18.69
BANANAS, INCLUDING PLANTAINS, FRESH ORDRIED 1995 935.82 14,881.7 0 2,543.26 26,257.39
DATES, FIGS, PINEAPPLES ...
PINEAPPLES 1995 9.56 257.9 0 66.73 515.88
GUAVAS, MANGOES AND MANGOSTEENS 1995 228.17 5,144.8 0 1,441.51 5,283.58
AVOCADOS 1995 25.04 706.6 0 230.52 1,068.82G/AG/N/VEN/5/Rev.1
Page51 2 3 4 5 6 7
CITRUS FRUIT, FRESH ORDRIED
ORANGES 1995 23.87 2,176.5 0 502.71 4,862.16
MANDARINS 1995 12.68 220 0 92.29 655.30
LEMONS 1995 59.06 176 0 109.27 662.00
GRAPEFRUIT 1995 0.31 13.1 0 31.62 316.70
OTHER CITRUS FRUIT 1995 0.58 22.6 0 15.61 69.41
GRAPES, FRESH ORDRIED
FRESH GRAPES 1995 3.25 38.60 0 13.85 46.14
MELONS (INCLUDING WATERMELONS) AND PAPAWS
(PAPAYAS), FRESH
MELONS AND WATERMELONS 1995 140.52 3,961.2 0 1,105.82 8,114.39
PAPAWS 1995 15.59 591.3 0 148.30 924.47
APPLES, PEARS AND QUINCES, FRESH
APRICOTS, PEACHES, PLUMS
PEACHES 1995 0.052 2.3 0 120.84 717.41
PLUMS AND SLOES 1995 0.98 35.9 0 31.83 160.92
OTHER FRESH FRUIT
STRAWBERRIES 1995 0.07 0.8 0 5.39 16.37
OTHER FRESH FRUIT 1995 5.97 189.8 0 23.10 457.50
FRUIT AND NUTS, PROVISIONALLY PRESERVED (BY
GAS)
OTHER 1995 0 0 0 0.85 13.21
DRIED FRUIT
OTHER 1995 0.16 1.6 0 1.34 8.40G/AG/N/VEN/5/Rev.1
Page61 2 3 4 5 6 7
COFFEE, WHETHER ORNOT ROASTED OR
DECAFFEINATED COFFEE,
NOT ROASTED ORDECAFFEINATED 1995 1,055.11 3,997.2 0 12,623.37 13,644.07
COFFEE, ROASTED, NOT DECAFFEINATED 1995 0 0 0 25.01 25.71
MAIZE (CORN)
OTHER MAIZE (CORN) 1995 0.25 13.2 0 71.07 848.35
RICE
RICE INTHE HUSK (PADDY) 1995 0.02 0.4 0 44.18 92.68
HUSKED (BROWN) RICE 1995 0 0 0 7.91 71.19
SEMI-MILLED RICE, WHETHER ORNOT POLISHED OR
GLAZED 1995 0 0 0 224.80 1,116.66
BROKEN RICE 1995 0.01 0.05 0 2.02 18.36
SOYA BEANS, WHETHER ORNOT BROKEN
SEEDS OFFORAGE PLANTS 1995 0 0 0 4.63 3.35
OTHER SEEDS 1995 0 0 0 4.16 1.99
PLANTS, PARTS OFPLANTS
OTHER PLANTS AND PARTS 1995 0 0 0 118.38 106.49
VEGETABLE MATERIALS USED FOR PLAITING
VEGETABLE MATERIALS USED INBROOMS
OTHER VEGETABLE MATERIALS 1995 0 0 0 11.57 58.17
VEGETABLE PRODUCTS
COTTON LINTERS 1995 0 0 0 243.52 3,410.57
COCOA BEANS, WHOLE ORBROKEN, RAW ORROASTED
RAW 1995 515.80 3,926.7 0 4,377.56 5,825.49G/AG/N/VEN/5/Rev.1
Page71 2 3 4 5 6 7
UNMANUFACTURED TOBACCO
TOBACCO, NOT STEMMED/STRIPPED 1995 3.53 16.4 0 336.08 731.02
TOBACCO, PARTLY ORWHOLLY STEMMED/STRIPPED 1995 54.4 47.4 0 66.11 126.41
TOBACCO WASTE 1995 0 0 0 3.60 32.34
CIGARS, CHEROOTS ...
CIGARETTES CONTAINING TOBACCO (DARK OR
LIGHT) 1995 0 0 0 7,039.12 3,395.00
Source: (1)Central Office ofStatistics andInformatics (OCEI)/Foreign Trade Year Book 1995.G/AG/N/VEN/5/Rev.1
Page8Supporting Table ES:1 EXPORT SUBSIDIES: Venezuela
REPORTING PERIOD: 1995
Export Subsidies: Outlay andQuantity Reduction Commitments
Description ofproducts Direct export
subsidies
(Thousand ofUS$)Sales of
stocksProducer financed
subsidiesCostreduction
measuresInternal
transport
subsidiesTotal product-
specific export
subsidies
(Thousand of
US$)Quantity of
subsidized exports
(MT)Datasource
1 2 3 4 5 6 7 8 9
EDIBLE PRODUCTS OFANIMAL ORIGIN
EDIBLE PRODUCTS OFANIMAL ORIGIN 0 0 0 0 0 0 0
AMBERGRIS, CASTOREUM ...
OTHER 3.45 0 0 0 0 3.45 12.9
PRODUCTS OFANIMAL ORIGIN
OTHER 31.10 0 0 0 0 31.10 87.0
OTHER LIVE PLANTS
UNROOTED CUTTINGS 0 0 0 0 0 0 0
TREES, SHRUBS, YOUNG PLANTS 0.11 0 0 0 0 0.11 2.0
OTHER 0 0 0 0 0 0 0
FLOWERS AND FLOWER BUDS
FRESH FLOWERS AND FLOWER BUDS 4.20 0 0 0 0 4.20 17.5
OTHER FLOWERS AND FLOWER BUDS 0 0 0 0 0 0 37.0
FOLIAGE AND BRANCHES
OTHER FOLIAGE 0.41 0 0 0 0 0.41 39.3
CHILLED FRESH POTATOES
OTHER POTATOES 10.30 0 0 0 0 10.30 345.2
CHILLED FRESH TOMATOES 40.95 0 0 0 0 40.95 1,158.0G/AG/N/VEN/5/Rev.1
Page91 2 3 4 5 6 7 8 9
ONIONS, SHALLOTS, GARLIC, LEEKS
ONIONS AND SHALLOTS 17.88 0 0 0 0 17.88 311.2
GARLIC 0.14 0 0 0 0 0.14 0.7
LEEKS AND OTHER ALLIACEOUS
VEGETABLES 2.77 0 0 0 0 2.77 69.6
CABBAGES, CAULIFLOWERS
OTHER 2.84 0 0 0 0 2.84 3.10
LETTUCE 1.81 0 0 0 0 1.81 93.8
OTHER VEGETABLES 0 0 0 0 0 0 0
CARROTS, TURNIPS, BEETS
CARROTS AND TURNIPS 2.10 0 0 0 0 2.10 55.2
OTHER 1.12 0 0 0 0 1.12 21.0
CUCUMBERS AND GHERKINS, FRESH OR
CHILLED 5.43 0 0 0 0 5.43 41
LEGUMINOUS VEGETABLES, SHELLED OR
UNSHELLED
BEANS 0.11 0 0 0 0 0.11 2.4
OTHER LEGUMINOUS VEGETABLES 0.72 0 0 0 0 0.72 22
OTHER VEGETABLES, FRESH ORCHILLED
AUBERGINES (EGG PLANTS) 0 0 0 0 0 0 0
PEPPERS 3.20 0 0 0 0 3.20 78
OTHER VEGETABLES, FRESH ORCHILLED 7.07 0 0 0 0 7.07 109G/AG/N/VEN/5/Rev.1
Page101 2 3 4 5 6 7 8 9
VEGETABLES (UNCOOKED ORCOOKED BY
STEAMING ORBOILING INWATER) FROZEN
OTHER 0.002 0 0 0 0 0.002 0.007
ONIONS 0.003 0 0 0 0 0.003 0.017
OTHER VEGETABLES, MIXTURES OF
VEGETABLES 0.17 0 0 0 0 0.17 2.1
DRIED LEGUMINOUS VEGETABLES, SHELLED
PEAS 0 0 0 0 0 0 0
BEANS 0.02 0 0 0 0 0.02 0.2
OTHER DRIED LEGUMINOUS VEGETABLES 0.01 0 0 0 0 0.01 0.1
MANIOC ...
MANIOC (CASSAVA) 0.67 0 0 0 0 0.67 31.5
SWEET POTATOES 0.72 0 0 0 0 0.72 43.9
OTHER ROOTS AND TUBERS 5.36 0 0 0 0 5.36 155.3
COCONUTS, BRAZIL NUTS
COCONUTS 2.26 0 0 0 0 2.26 108.6
CASHEW NUTS 0.09 0 0 0 0 0.09 2.1
OTHER NUTS, FRESH ORDRIED
CHESTNUTS 0.001 0 0 0 0 0.001 0.1
BANANAS, INCLUDING PLANTAINS, FRESH
ORDRIED 935.82 0 0 0 0 935.82 14,881.7G/AG/N/VEN/5/Rev.1
Page111 2 3 4 5 6 7 8 9
DATES, FIGS, PINEAPPLES ...
PINEAPPLES 9.56 0 0 0 0 9.56 257.9
GUAVAS, MANGOES AND MANGOSTEENS 228.17 0 0 0 0 228.17 5,144.8
AVOCADOS 25.04 0 0 0 0 25.04 706.6
CITRUS FRUIT, FRESH ORDRIED
ORANGES 23.87 0 0 0 0 23.87 2,176.5
MANDARINS 12.68 0 0 0 0 12.68 220
LEMONS 59.06 0 0 0 0 59.06 176
GRAPEFRUIT 0.31 0 0 0 0 0.31 13.1
OTHER CITRUS FRUIT 0.58 0 0 0 0 0.58 22.6
GRAPES, FRESH ORDRIED
FRESH GRAPES 3.25 0 0 0 0 3.25 38.6
MELONS (INCLUDING WATERMELONS) AND
PAPAWS (PAPAYAS), FRESH
MELONS AND WATERMELONS 140.52 0 0 0 0 140.52 3,961.2
PAPAWS 15.59 0 0 0 0 15.59 591.3
APPLES, PEARS AND QUINCES, FRESH
APRICOTS, PEACHES, PLUMS
PEACHES 0.052 0 0 0 0 0.052 2.3
PLUMS AND SLOES 0.98 0 0 0 0 0.98 35.9
OTHER FRESH FRUIT
STRAWBERRIES 0.07 0 0 0 0 0.07 0.8G/AG/N/VEN/5/Rev.1
Page121 2 3 4 5 6 7 8 9
OTHER FRESH FRUIT 5.97 0 0 0 0 5.97 189.8
FRUIT AND NUTS, PROVISIONALLY
PRESERVED (BYGAS)
OTHER 0 0 0 0 0 0 0
DRIED FRUIT
OTHER 0.16 0 0 0 0 0.16 1.6
COFFEE, WHETHER ORNOT ROASTED OR
DECAFFEINATED
COFFEE, NOT ROASTED ORDECAFFEINATED 1,055.11 0 0 0 0 1,055.11 3,997.2
COFFEE, ROASTED, NOT DECAFFEINATED 0 0 0 0 0 0 0
MAIZE (CORN)
OTHER MAIZE (CORN) 0.25 0 0 0 0 0.25 13.2
RICE
RICE INTHE HUSK (PADDY) 0.02 0 0 0 0 0.02 0.4
HUSKED (BROWN) RICE 0 0 0 0 0 0 0
SEMI-MILLED RICE, WHETHER ORNOT
POLISHED ORGLAZED 0 0 0 0 0 0 0
BROKEN RICE 0.01 0 0 0 0 0.01 0.05
SOYA BEANS, WHETHER ORNOT BROKEN
SEEDS OFFORAGE PLANTS 0 0 0 0 0 0 0
PLANTS, PARTS OFPLANTS
OTHER PLANTS AND PARTS 0 0 0 0 0 0 0
VEGETABLE MATERIALS USED FOR PLAITING
VEGETABLE MATERIALS USED INBROOMS
OTHER VEGETABLE MATERIALS 0 0 0 0 0 0 0G/AG/N/VEN/5/Rev.1
Page131 2 3 4 5 6 7 8 9
VEGETABLE PRODUCTS
COTTON LINTERS 0 0 0 0 0 0 0
COCOA BEANS, WHOLE ORBROKEN, RAW OR
ROASTED
RAW 515.80 0 0 0 0 515.80 3,926.7
UNMANUFACTURED TOBACCO
TOBACCO, NOT STEMMED/STRIPPED 3.53 0 0 0 0 3.53 16.4
TOBACCO, PARTLY ORWHOLLY
STEMMED/STRIPPED 54.4 0 0 0 0 54.4 47.4
TOBACCO WASTE 0 0 0 0 0 0 0
CIGARS, CHEROOTS ...
CIGARETTES CONTAINING TOBACCO (DARK
ORLIGHT) 0 0 0 0 0 0 0
Source: (1)Central Office ofStatistics andInformatics (OCEI/Foreign Trade Year Book 1995.G/AG/N/VEN/5/Rev.1
Page14Table ES:2 EXPORT SUBSIDIES: Venezuela
REPORTING PERIOD: 1995
Export Subsidies: Notification ofTotal Exports
Description ofproducts Calendar year Quantity oftotalexports
(MT)
1 2 3
EDIBLE PRODUCTS OFANIMAL ORIGIN
EDIBLE PRODUCTS OFANIMAL ORIGIN 1995 0
AMBERGRIS, CASTOREUM ...
OTHER1995 12.9
PRODUCTS OFANIMAL ORIGIN
OTHER 1995 87.0
OTHER LIVE PLANTS
UNROOTED CUTTINGS 1995 24
TREES, SHRUBS, YOUNG PLANTS 1995 2.0
OTHER 1995 156.4
FLOWERS AND FLOWER BUDS
FRESH FLOWERS AND FLOWER BUDS 1995 17.5
OTHER FLOWERS AND FLOWER BUDS 1995 37
FOLIAGE AND BRANCHES
OTHER FOLIAGE 1995 39.3
CHILLED FRESH POTATOES
OTHER POTATOES 1995 345.2
CHILLED FRESH TOMATOES 1995 1,158.0G/AG/N/VEN/5/Rev.1
Page151 2 3
ONIONS, SHALLOTS, GARLIC, LEEKS
ONIONS AND SHALLOTS 1995 311.2
GARLIC 1995 0.7
LEEKS AND OTHER ALLIACEOUS VEGETABLES 1995 69.6
CABBAGES, CAULIFLOWERS
OTHER 1995 159.2
LETTUCE 1995 93.8
OTHER VEGETABLES 1995 0
CARROTS, TURNIPS, BEETS
CARROTS AND TURNIPS 1995 55.2
OTHER 1995 21
CUCUMBERS AND GHERKINS, FRESH OR
CHILLED1995 260.9
LEGUMINOUS VEGETABLES, SHELLED OR
UNSHELLED
BEANS 1995 2.4
OTHER LEGUMINOUS VEGETABLES 1995 55.1
OTHER VEGETABLES, FRESH ORCHILLED 44.4
AUBERGINES (EGG PLANTS) 1995
PEPPERS 1995 331.1
OTHER VEGETABLES. FRESH ORCHILLED 1995 496.9G/AG/N/VEN/5/Rev.1
Page161 2 3
VEGETABLES (UNCOOKED ORCOOKED BY
STEAMING ORBOILING INWATER) FROZEN
OTHER 1995 0.007
ONIONS 1995 0.017
OTHER VEGETABLES, MIXTURES OF
VEGETABLES 1995 2.1
DRIED LEGUMINOUS VEGETABLES, SHELLED
PEAS 1995 0
BEANS 1995 0.2
OTHER DRIED LEGUMINOUS VEGETABLES 1995 0.1
MANIOC ...
MANIOC (CASSAVA) 1995 31.5
SWEET POTATOES 1995 43.9
OTHER ROOTS AND TUBERS 1995 155.3
COCONUTS, BRAZIL NUTS
COCONUTS 1995 108.6
CASHEW NUTS 1995 2.1
OTHER NUTS, FRESH ORDRIED
CHESTNUTS 1995 0.1
BANANAS, INCLUDING PLANTAINS, FRESH OR
DRIED 1995 14,881.7
DATES, FIGS, PINEAPPLES ...
PINEAPPLES 1995 257.9
GUAVAS, MANGOES AND MANGOSTEENS 1995 5,144.8G/AG/N/VEN/5/Rev.1
Page171 2 3
AVOCADOS 1995 706.6
CITRUS FRUIT, FRESH ORDRIED
ORANGES 1995 2,176.5
MANDARINS 1995 466.1
LEMONS 1995 1,749.7
GRAPEFRUIT 1995 13.1
OTHER CITRUS FRUIT 1995 22.6
GRAPES, FRESH ORDRIED
FRESH GRAPES 1995 38.6
MELONS (INCLUDING WATERMELONS) AND
PAPAWS (PAPAYAS), FRESH
MELONS AND WATERMELONS 1995 3,961.2
PAPAWS 1995 591.3
APPLES, PEARS AND QUINCES, FRESH
APRICOTS, PEACHES, PLUMS
PEACHES 1995 2.3
PLUMS AND SLOES 1995 35.9
OTHER FRESH FRUIT
STRAWBERRIES 1995 0.8
OTHER FRESH FRUIT 1995 189.8
FRUIT AND NUTS, PROVISIONALLY PRESERVED
(BYGAS)
OTHER 1995 0
DRIED FRUIT 1995 1.6
OTHERG/AG/N/VEN/5/Rev.1
Page181 2 3
COFFEE, WHETHER ORNOT ROASTED OR
DECAFFEINATED
COFFEE, NOT ROASTED ORDECAFFEINATED 1995 3,997.2
COFFEE, ROASTED, NOT DECAFFEINATED 1995 36.5
MAIZE (CORN)
OTHER MAIZE (CORN) 1995 13.2
RICE
RICE INTHE HUSK (PADDY) 1995 0.4
HUSKED (BROWN) RICE 1995 0
SEMI-MILLED RICE, WHETHER ORNOT
POLISHED ORGLAZED 1995 0
BROKEN RICE 1995 0.05
SOYA BEANS, WHETHER ORNOT BROKEN
SEEDS OFFORAGE PLANTS 1995 0
OTHER SEEDS 1995 0
PLANTS, PARTS OFPLANTS
OTHER PLANTS AND PARTS 1995 0
VEGETABLE MATERIALS USED FOR PLAITING
VEGETABLE MATERIALS USED INBROOMS
OTHER VEGETABLE MATERIALS 1995 0
VEGETABLE PRODUCTS
COTTON LINTERS 1995 0
COCOA BEANS, WHOLE ORBROKEN, RAW OR
ROASTED
RAW 1995 3,926.7G/AG/N/VEN/5/Rev.1
Page191 2 3
UNMANUFACTURED TOBACCO
TOBACCO, NOT STEMMED/STRIPPED 1995 16.4
TOBACCO, PARTLY ORWHOLLY
STEMMED/STRIPPED 1995 47.4
TOBACCO WASTE 1995 0
CIGARS, CHEROOTS ...
CIGARETTES CONTAINING TOBACCO (DARK OR
LIGHT) 1995 12,550.0
Source: (1)Central Office ofStatistics andInformatics (OCEI/Foreign Trade Year Book 1995).