WORLD TRADE
ORGANIZATIONG/AG/N/TUR/13
16 August 2001
(01-4027)
Committee on Agriculture Original:  English
NOTIFICATION
The following notification concerning export subsidy commitments ( Tables ES:1 and ES:2 )
for the calendar year 2000 was received from the delegation of Turkey  on 9 August 2001.G/AG/N/TUR/13
Page 2Table ES:1
EXPORT SUBSIDIES:  Turkey
REPORTING PERIOD:  Calendar year 2000
Export Subsidies:  Budgetary Outlay and Quantity Reduction commitments
Description of products1Calendar year 2000 Subsidised exports Food aid Annual commitment levels
Outlays
(US$)Quantity
(tonnes)Quantity Outlays
(US$)Quantity
(tonnes)
(from Section II of Part IV) (from Section II of Part IV) (from Section II of Part IV)
12 3 4 5 6 7
Apples January 1 - May 31 81,240 2,031 3,991,613.6 62,814.7
Potatoes (fresh) Ja nuary 1 - March 31
October 1 - December 31597,000 29,850 614,638.8 29,896.4
Onions (dried) January 1 - March 31 566,695 33,335 2,140,664.3 127,261.7
Cut flowers (fresh) January 1 – December 31 505,223 58,499,5262585,790.4 75,064.3862
Vegetables, frozen (excl. potatoes) January 1 - December 31 1,261,400 11,900 1,265,827.0 12,801.1
Vegetables (dehydrated) January 1 - December 31 386,650 1,045 524,485.8 1,045.2Fruits (frozen) January 1 - December 31 654,410 7,113 1,029,116.1 11,383.0
Preserves, pastes January 1 - December 31 13,103,750 238,250 14,817,830.6 238,289.6
Homogenised fruit preparations January 1 - December 31 373,650 7,050 414,572.4 7,095.5Fruit juices (concentrated) January 1 - December 31 2,665,611 15,867 2,780,618.4 17,113.7Olive oil January 1 - December 31 2,000,000 10,000 2,003,468.0 21,439.0
Prepared or preserved fish January 1 - December 31 1,640,100 7,810 4,274,487.4 7,819.0
Meat of poultry (excl. edible offals) January 1 - December 31 345,265 1,735 436,729.5 2,214.9Eggs January 1 - December 31 160,160 22,880,050
2325,257.7 49,722,3122
Chocolate and other food preparations
containing chocolate, biscuits, pastry,
cakesJanuary 1 - December 31 2,246,200 20,420 2,306,861.0 20,424.9
Macaroni, vermicelli January 1 - December 31 745,038 10,206 2,008,115.6 27,723.3
1 For all other products specified in Section II of Part IV of Turkey's Schedule XXXVII, no export subsidies were provided.
2 PiecesG/AG/N/TUR/13
Page 3Table ES:2
EXPORT SUBSIDIES:  Turkey
REPORTING PERIOD:  Calendar year 2000
Export Subsidies:  Notification of Total Exports
Description of products Calendar year 2000 Quantity of total exports
(tonnes)
12 3
Meat of bovine animals, fresh or chilled 20
Animals, bovine animals, frozen 38
Meat of sheep (excl. meat of goats) fresh, chilled or frozen 1,017
Meat of poultry (excl. edible offals) 1,738
Creams 212
Milk 177
Yogurt, yogurt processed with water 237
Butter 89
Cheese 4,700
Eggs 57,200,1261
Natural honey 3,496
Cut flowers (fresh)1102,630,7481
Potatoes 139,633
Tomatoes 119,827
Onions dried 84,346
Vegetables, frozen (excl. potatoes) 41,443
Potatoes (frozen and fried) 304
Vegetables (dehydrated) 4,594
Chickpeas 50,135
Green and red lentils (shelled, unshelled) 99,695
Citrus fruit (oranges, mandarins, lemons, grapefruit) 489,646
Apples 12,164
Fruits (frozen) 15.807G/AG/N/TUR/13
Page 4Description of products Calendar year 2000 Quantity of total exports
(tonnes)
12 3
Wheat 1,780,508
Barley 186,205
Maize 3,963
Wheat flour 354,858
Semolina 17,936
Malt 486
Liquorice root extracts 92
Olive oil 14,640
Sunflower seed oil (refined) 42,585
Maize oil (refined) 33,367
Margarine 73,083
Sausages and similar products of meat, meat offal 224
Other prepared meat, meat offal 146
Prepared or preserved fish, crustaceans and molluscs 15,124
Chocolates and other food preparations containing chocolate 33,555
Biscuit, pastry 80,447
Macaroni, vermicelli 25,515
Preserves, pastes 407,136
Homogenised fruit preparations 14,158
Ground nuts (prepared), ground nut puree 632
Fruit juices (concentrated) 51,858
Vegetable juices 675
Tobacco 100,388
1 Pieces
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