WORLD TRADE G/AG/N/POL/15
25February 1998
ORGANIZATION(98-0756)
Original: English Committee onAgriculture
NOTIFICATION
Thefollowing notification concerning imports under tariff quotas forthecalendar year1997
(Table MA:2) wasreceived from thedelegation ofPoland on19February 1998.
_______________
POLAND
Theattached notification responds totherequirement toreport imports under tariffquotas for
theyear1997. Forproducts mentioned inPartI,Section I-BofthePolish Schedule which arenot
included inthisnotification, theMFN tariffratesapplied autonomously werenothigher thanthein-quota
rates.G/AG/N/POL/15
Page2Table MA:2 MARKET ACCESS: Poland
REPORTING PERIOD: calendar year1997
Listsrelating totariff andother quota commitments
Description ofproducts Tariff item numbers encompassed inproduct
descriptionTariff quota quantity for
period inquestionIn-quota imports during period
(from Section I-BofPartIofthe
Schedule)(from Section I-BofPartIoftheSchedule) (derived from Section I-B)of
PartIoftheSchedule)
1 2 3 4
Live poultry, thatistosay,fowls ofthe
species Gallus domesticus, ducks,
geese, turkeys andguinea fowls0105 11110 5million pcs. 4,238,500 pcs.
0105 11190
0105 11910
0105 11990
Meat ofbovine animals, fresh orchilled 0201 10000
0201 20200
0201 20300
0201 20500
0201 20900
0201 300004,300 t. 501.38 t.
Meat ofbovine animals, frozen 0202 10000 13,354 t. 6,153.52 t.
0202 20100
0202 20300
0202 20500
0202 20900
0202 30100
0202 30500
0202 30900G/AG/N/POL/15
Page31 2 3 4
Meat ofswine, fresh, chilled orfrozen 0203 11100
0203 12110
0203 12190
0203 19110
0203 19130
0203 19150
0203 19550
0203 19590
0203 21100
0203 22110
0203 22190
0203 29110
0203 29130
0203 29150
0203 29550
0203 2959035,350 t. 24,670.76 t.G/AG/N/POL/15
Page41 2 3 4
Meat andedible offal ofthepoultry of
heading No.0105, fresh, chilled or
frozen0207 11100
0207 11300
0207 11900
0207 12100
0207 12900
0207 13100
0207 13200
0207 13300
0207 13400
0207 13500
0207 13600
0207 13700
0207 13910
0207 13990
0207 14100
0207 14200
0207 14300
0207 14400
0207 14500
0207 14600
0207 14700
0207 14910
0207 14990
0207 24100
0207 24900
0207 25100
0207 25900
0207 26100
0207 26200
0207 26300
0207 26400
0207 26500
0207 26600
0207 26700
0207 26800
0207 26910
0207 26990
0207 271000207 27200
0207 27300
0207 27400
0207 27500
0207 27600
0207 27700
0207 27800
0207 27910
0207 27990
0207 32110
0207 32150
0207 32190
0207 32510
0207 32590
0207 32900
0207 33110
0207 33190
0207 33510
0207 33590
0207 33900
0207 34100
0207 34900
0207 35110
0207 35150
0207 35210
0207 35230
0207 35250
0207 35310
0207 35410
0207 35510
0207 35530
0207 35610
0207 35630
0207 35710
0207 35790
0207 35910
0207 359900207 36110
0207 36150
0207 36210
0207 36230
0207 36250
0207 36310
0207 36410
0207 36510
0207 36530
0207 36610
0207 36630
0207 36710
0207 36790
0207 36810
0207 36850
0207 36890
0207 3690031,314 t. 30,888.12 t.G/AG/N/POL/15
Page51 2 3 4
Milk andcream concentrated or
containing added sugar orother
sweetening matter0402 10110
0402 10190
0402 10910
0402 10990
0402 21119
0402 21179
0402 21199
0402 21919
0402 219990402 91110
0402 91190
0402 91310
0402 91390
0402 91510
0402 91590
0402 91910
0402 919900402 99110
0402 99190
0402 99310
0402 99390
0402 99910
0402 999904,180 t. 0t.
Eggyolks, dried 0408 11200
0408 118004t. 4t.
Eggyolks, fresh, cooked bysteaming
orbyboiling inwater, moulded, frozen
orotherwise preserved, whether ornot
containing added sugar orother
sweetening matter0408 19200
0408 19810
0408 198906.9t. 0t.
Birds ’eggs notinshell, dried 0408 91200
0408 9180046t. 0t.
Birds ’eggs notinshell, fresh, cooked
bysteaming orbyboiling inwater,
moulded, frozen orotherwise
preserved, whether ornotcontaining
added sugar orother sweetening matter0408 99200
0408 9980046.7 t. 42.97 t.
Natural honey 0409 00000 258.4 t. 258.4 t.G/AG/N/POL/15
Page61 2 3 4
Stomachs ofpoultry 0504 00001 254t. 82.88 t.
Cutflowers andflower buds ofakind
suitable forbouquets orforornamental
purposes, fresh:
Roses from 1June to31October
Carnations from 1June to31October
Chrysanthemums from 1June to
31October
Roses from 1November to31May
Carnations from 1November to
31May
Chrysanthemums from 1November to
31May0603 10110
0603 10130
0603 10250
0603 10510
0603 10530
0603 1065063t.
120t.
63t.
63t.
120t.
120t.0t.
0t.
0t.
0t.
0t.
0t.
Tomatoes fresh orchilled:
from 1to30April
from 1to14May
from 15to31May
from 1June to30September
from 1to31October0702 00200
0702 00250
0702 00300
0702 00350
0702 00400780t.
4,500 t.
1,000 t.779.76 t.
1,548 t.
775t.
Cucumbers fresh orchilled:
from 1March to30April
from 1to15May
from 16May to30September
from 1to31October
Gherkins fresh orchilled0707 00150
0707 00200
0707 00250
0707 00300
0707 00900600t.
128t.
3,200 t.194.7 t.
80t.
0t.G/AG/N/POL/15
Page71 2 3 4
Cider apples, inbulk, from
16September to15December
Apples, fresh, from 1January to
31March:
ofthevariety Golden Delicious
ofthevariety Granny Smith
other
Apples, fresh, from 1April to30June:
ofthevariety Golden Delicious
ofthevariety Granny Smith
other
Apples, fresh, from 1August to
31December:
ofthevariety Golden Delicious
ofthevariety Granny Smith
other0808 10100
0808 10510
0808 10530
0808 10590
0808 10610
0808 10630
0808 10690
0808 10920
0808 10940
0808 1098010,000 t.
4,000 t.
2,000 t.
12,000 t.0t.
11.2 t.
1,720.6 t.
0t.
Strawberries from 1May to31July 0810 10100 13t. 0t.
Ginger, saffron, turmeric (curcuma) 0910 10110
0910 101900910 10900
0910 201000910 20900
0910 3000032.3 t. 17.19 t.
Thyme 0910 40110
0910 40130
0910 401903.1t. 2t.G/AG/N/POL/15
Page81 2 3 4
Bayleaves, curry, mixtures ofother
spices0910 40900
0910 50000
0910 91100
0910 9190024.4 t. 24.4 t.
Fenugreek seed 0910 99100 0.2t. 0t.
Other spices 0910 99910
0910 999905.6t. 5.6t.
Wheat ormeslin flour 1101 00110
1101 00150
1101 009007,450 t. 5,165 t.
Ryeflour 1102 10000 1,290 t. 0t.
Flour, meal, flakes, granules and
pellets ofpotatoes1105 10000
1105 20000400t. 0t.
Starches 1108 11000
1108 120001108 13000
1108 140001108 19100
1108 199002,000 t. 1,781.4 t.
Beet seeds 1209 11000
1209 190002.2t. 0t.
Hopcones, fresh ground, powdered or
intheform ofpellets; lupulin1210 20100
1210 2090032t. 0t.G/AG/N/POL/15
Page91 2 3 4
Vegetable sapsandextracts
Pectic substances, pectinates and
pectates; agar-agar andother mucilages
andthickeners whether ornotmodified,
derived from vegetable products
Other pectic substances, pectinates and
pectates1302 13000
1302 19990
1302 20900
1302 31000
1302 32100
1302 32900
1302 390003.9t.
10t.
1.1t.3.9t.
1.7t.
1.1t.
Rape, colza ormustard oilandfractions
thereof whether ornotrefined, butnot
chemically modified
Oilforthemanufacture offoodstuffs
forhuman consumption, refined1514 10100
1514 10900
1514 90100
1514 90901
1514 909097,400 t.
600t.2,501.2 t.
0t.
Glucose andglucose syrup, not
containing fructose orcontaining inthe
drystate lessthan50% byweight of
fructose; other including invert sugar1702 30100
1702 30510
1702 30590
1702 30910
1702 309901702 40100
1702 409001702 90500
1702 90710
1702 90750
1702 90790200t. 133.9 t.G/AG/N/POL/15
Page101 2 3 4
Food preparations offlour, meal, starch
ormalt extract, notcontaining cocoa or
containing lessthan40% byweight of
cocoa calculated onatotally defatted
basis, notelsewhere specified or
included; food preparations ofgoods of
heading Nos. 0401 to0404, not
containing cocoa orcontaining lessthan
5%byweight ofcocoa calculated ona
totally defatted basis, notelsewhere
specified orincluded1901 90999 100t. 0t.
Tomatoes prepared orpreserved
otherwise thanbyvinegar oracetic acid2002 90111
2002 90119
2002 901902002 90311
2002 90319
2002 903902002 90911
2002 90919
2002 909902,600 t. 2,564.38 t.
Potatoes prepared orpreserved
otherwise thanbyvinegar oracetic
acid, notfrozen2005 20200
2005 2080090t. 0t.
Aromatic bitters ofanalcoholic strength
byvolume of44.2 to49.2% vol.
containing from 1.5to6%byweight of
gentian, spices andvarious ingredients
andfrom 4to10% ofsugar in
containers holding 0.5litreorless.
Compound alcoholic preparations,
other thanthose based onodoriferous
substances, ofakindused forthe
manufacture ofbeverages.2103 90300
2106 90200580,000 l.
100% alc.812l.
100% alc.G/AG/N/POL/15
Page111 2 3 4
Flavoured orcoloured sugar syrups;
glucose syrup andmaltodextrine syrup2106 90300
2106 9055060t. 0t.
Wine offresh grapes, fortified wines:
ofanactual alcoholic strength by
volume exceeding
22% vol.2204 10119
2204 101992204 21109
2204 21990
2204 29109
2204 299902204 30109
2204 30969
2204 309897,000 hl. 0hl.
Vermouth andother wine offresh
grapes flavoured withplants or
aromatic substances ofanactual
alcoholic strength byvolume exceeding
22% vol.
Other fermented beverages (forexample
cider, perry, mead); mixtures of
fermented beverages andmixtures of
fermented beverages andnon-alcoholic
beverages, notelsewhere specified or
included; ofanactual alcoholic strength
byvolume exceeding 22% vol.2205 10909
2205 90909
2206 00109
2206 00319
2206 00399
2206 00519
2206 00599
2206 00819
2206 00899580,000 l.
100% alc.0l.
100% alc.
Undenatured ethyl alcohol ofan
alcoholic strength byvolume of80%
vol.orhigher
Ethyl alcohol orother spirits,
denatured, ofanystrength2207 10000
2207 20000200,000 l.
100hl.20,700 l.
0hl.G/AG/N/POL/15
Page121 2 3 4
Spirits obtained bydistilling grape wine
orgrape marc
Whiskies
Rum
GinandGeneva, Vodka, Liqueurs and
Cordials2208 20120
2208 20140
2208 20260
2208 20270
2208 20290
2208 30110
2208 30190
2208 30320
2208 30380
2208 40100
2208 40900
2208 50110
2208 50190
2208 50910
2208 509902208 20400
2208 20620
2208 20640
2208 30520
2208 30580
2208 30720
2208 30780
2208 60110
2208 60190
2208 60910
2208 609902208 20860
2208 20870
2208 20890
2208 30820
2208 30880
2208 70100
2208 709003,220,000 l.
100% alc.
1,100,000 l.
100% alc.
296,000 l.
100% alc.
584,000 l.
100% alc.927,038 l.
100% alc.
320,210 l.
100% alc.
26,817.6 l.
100% alc.
350,049.6 l.
100% alc.
Arrack; Plum, Pear orCherry Spirit
(excluding liqueurs); Ouzo;
Spirits(excluding liqueurs) distilled from
fruit; Calvados; Corn; Liqueurs and
other spirituous beverages; Undenatured
ethyl alcohol ofanalcoholic strength by
volume oflessthan80% vol.2208 90110
2208 90190
2208 90330
2208 903802208 90410
2208 90450
2208 90480
2208 90520
2208 90570
2208 906992208 90710
2208 90740
2208 90780
2208 90910
2208 90990584,000 l.
100% alc.351,159.2 l.
100% alc.
Cigars, cheroots, cigarillos and
cigarettes oftobacco oroftobacco
substitutes2402 10000
2402 20100
2402 20900
2402 9000020million pcs.
6billion pcs.
20million pcs.1,556,000 pcs.
662,400,000 pcs.
0pcs.G/AG/N/POL/15
Page131 2 3 4
Other manufactured tobacco and
manufactured tobacco substitutes;
"homogenized" or"reconstituted"
tobacco; tobacco extracts andessences2403 10100
2403 109002403 91000
2403 99100
2403 99900
2403 999091,300 t. 1,299.48 t.
Eggalbumin, dried 3502 11900 0.41 t. 0t.
Gelatin (including gelatin inrectangular
(including square) sheets, whether or
notsurface-worked orcoloured) and
gelatin derivatives; isinglass; other
glues ofanimal origin, excluding casein
glues ofheading No.35013503 00100
3503 0080052t.
52t.52t.
52t.
Dextrins andother modified starches
(forexample, pregelatinized or
esterified starches); glues based on
starches orondextrins orother
modified starches3505 10100
3505 10500
3505 109003505 20100
3505 20300
3505 20500
3505 20900300t. 0t.
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