Cyenopyrafen
MRL
Commodity (current)
ppm
Other composite vegetables110 10
Asparagus ○ 0.5
Pimiento (sweet pepper) 1 1
Egg plant 0.7 0.7
Other solanaceous vegetables25 5
Cucumber (including gherkin) 1 1
Water melon ● 0.05
Water melon (whole commodity after removal of stems.) ○ 0.3
Melons ● 0.05
Melons (whole commodity after removal of stems.) ○ 0.5
Other vegetables30.7 0.7
Unshu orange, pulp ● 0.05
Unshu orange (whole commodity.) ○ 3
Citrus natsudaidai, whole 2 2
Lemon 2 2
Orange (including navel orange) 2 2
Grapefruit 2 2
Lime 2 2
Other citrus fruits42 2
Apple 2 2
Japanese pear 2 2
Pear 2 2
Peach ● 0.1
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems.) ○ 2
Nectarine 1 1
Apricot 5 5
Japanese plum (including prune) 0.2 0.2
Mume plum 5 5
Cherry 2 2
Strawberry 3 3
Grape 5 5
Japanese persimmon 0.7 0.7
Other fruits52 2
Tea 60 60
Other spices615 15
Other herbs730 30MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered or deleted.
　○：Commodities for which MRLs are to be increased or newly set.5. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
6. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.3. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
4. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
   orange (including navel orange), grapefruit, lime and spices.
7. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.1. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
2. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table
and to commodities not listed above.Note:The residue definition is cyenopyrafen only. The residue definition will not be changed.
* Food categories ”Water melon", "Melons", "Unshu orange, pulp" and "Peach" will be abolished and
integrated into "Water melon (whole commodity after removal of stems.)", "Melons (whole commodity after
removal of stems.)", "Unshu orange (whole commodity.)" and "Peach (whole commodity after removal of
stems and stones but the residue calculated and expressed on the whole commodity without stems.)",
respectively, followed by the current food category system for MRLs for agricultural and veterinary chemicals
in Japan.