G/SPS/N/NZL/599  
 
9 September 2019  
(19-5731) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  NOTIFICATION  
1. Notifying Member:  NEW ZEALAND  
If applicable, name of local government involved:   
2. Agency responsible:  Ministry for Primary Industries  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  Fresh ginger  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries :  
5. Title of the notified document:  Fresh Ginger ( Zingiber officinale  and Z. zerumbet ) for 
Human Consumption . Import Health Standard.  Language(s):  English . Number of 
pages:  12 
https://members.wto.org/crnattachments/2019/SPS/NZL/19_4825_00_e.pdf  
6. Description of content:  The Import Health Standard for Fresh Ginger for Human 
Consumptio n allows the importation of fresh ginger ( Zingiber officinale  and Z. zerumbet ) 
rhizomes  into New Zealand. The Risk Management Proposal describes the potential pests 
associated with the pathway in addition to justifying how those pest  will be managed.  
7. Objective and rationale: [  ] food safety, [  ] animal health, [X]  plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   
8. Is there a relevant international standard? If so, identify the standard:  
[ ] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) :  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[X] International Plant Protection Convention (e.g.  ISPM number) : ISPM n° 2  
[ ] None  
Does this proposed regulation conform to the relevant international standard?  
[X] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
internatio nal standard:   G/SPS/N/NZL/599  
 
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  9. Other relevant documents and language(s) in which these are available:  
Risk Management Proposal: Fresh Ginger ( Zingiber officinale  and Z. zerumbet ) for Human 
Consumption  (available in English)  
https://members.wto.org/crnattachments/2019/SPS/NZL/19_4825_01_e.pdf  
10. Proposed date of adoption (dd/mm/yy) : 11 November 2019  
Proposed date of publication (dd/mm/yy) : 11 November 2019  
11. Proposed date of entry into force: [  ] Six months from date of publication , and/or  
(dd/mm/yy) : 11 November 2019  
[X] Trade facilitating measure   
12. Final date for comments: [  ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) : 29 September 2019  
Agency or authority designated to handle comments: [X]  National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address (if 
available) of other body:   
Mrs Sally Jennings, Coordinator, SPS New Zealand, PO Box 2526, Wellington, 
New Zealand. Tel: +(64 4) 894 0431; Fax: +(64 4) 894 0733; E -mail: sps@mpi.govt.nz  
13. Text(s) available from: [X]  National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
Mrs Sally Jennings, Coordinator, SPS New Zealand, PO Box 2526, Wellington, New 
Zealand. Tel: +(64 4) 894 0431; Fax: +(64 4) 894 0733; E -mail: sps@m pi.govt.nz  
Website:  https://www.mpi.govt.nz/importing/overview/access -and-trade -into-new-
zealand/world -trade -organization -notifications/