MINISTRY FOR PRIMARY 
INDUSTRIES  STANDARD 152.02  
 
 
 
 
IMPORTATION AND CLEARANCE OF 
FRESH FRUIT AND VEGETABLES  
INTO NEW ZEALAND  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Issued as an impor t health standard pursuant to section s 24A and 166A  of the 
Biosecurity  Act 1993  
 
 
 
 
 
 
 
Ministry fo r Prima ry Industries  PO Box 2526  
Wellington  
NEW ZEALAND 
Ministry for Primar y Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  CONTENTS  
 
CONTENTS  
REVIEW  
COMMENCEMENT  
REVOCATION  
ISSUING AUTHORITY  
DISTRIBUTION  
INTRODUCTION  
1.1 SCOPE  
1.2 REFERENCES  
1.3 DEFINITIONS  
1.4 EXPLANATION OF PEST CATEGORIES  
OFFSHORE PHYTOSANITARY REQUIREMENTS  
2.1 GENERAL  
2.2 PRE-EXPORT PHYTOSANITARY ACTIONS  
2.3 PRE-EXPORT LOT INSPECTION  
2.4 PRE-EXPORT LOT TESTING  
2.5 TRANSIT REQUIREMENTS  
2.5.1  Consignments transiting another country en route to New Zealand  
2.5.2 Consignments transiting New Zealand en route to another country  
2.6 SPECIFIC COUNTRY: COMMODITY REQUIREM ENTS  
SERVICE REQUIREMENTS FOR BORDER CLEARANCES  
3.1 GENERAL  
3.2 TRANSIT THROUGH NEW ZEALAND OR “OVERCARRIED” CARGO  
CLEAR ANCE REQUIREMENTS FOR UNACCOMPANIED (COMMERCIAL) CONSIGNMENTS  
4.1 DOCUMENTATION AND CERTIFICATES  
4.2 TRANSPORT TO AN APPROVED INSPECTION FACILITY  
4.3 NEW ZEALAND PRODUCT RETURNING FROM OVERS EAS  
4.4 SAMPLING  
4.5 INSPECTION  
4.6 PACKAGING  
4.7 TESTING  
4.8 CONSIGNMENT RECONCILIATION  
4.9 PRE AND POST -INSPECTION SECURITY  
4.10  “SHORT -SHIPPED” CONSIGNMENTS  
4.11  BIOSECURITY DIRECTIVE/CLEARANCE  
4.12  NATIONAL CLEARANCE  
4.13  TRADE SAMPLES FOR EVALUATION  
CLEARANCE REQUIREMENTS FOR PERSONAL CONSI GNMENTS  
5.1 GENERAL  
5.2 PACKAGING  
5.3 INSPECTION  
5.4 EXAMINATION OF SEIZED FRUIT FLY HOST MATERIAL  
INFORMATION REQUIREMENTS  
6.1 INSPECTION REPORT  
6.2 HARD COPY INFORMATION REQUIREMENTS  
NON -CONFORMANCE CONTINGENCIES  
7.1 NON -TECHNICAL, NON -CONFORMANCE  
7.2 TECHNICAL NON -CONFORMANCE  
7.3 INTERCEPTIONS OF  REGULATED ORGANISMS  
7.3.1  Suspected fruit flies  
7.3.2  Other regulated pests  
7.3.3  Non-regulated organisms   
Ministry for Primar y Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  7.3.4  “Unlisted” organisms  
7.4 SOIL AND FOLIAGE CONTAMINATION  
7.5 WEED SEEDS AS CONTAMINANTS ON FRESH  PRODUCE  
7.6 RIPE BANANAS/PLANTAIN AND PINEAPPLE  
7.7 TREATMENTS  
7.7.1  General  
7.7.2  No documented treatments  
“PROCESSED” COMMODITIES  
8.1 FROZEN, COOKED, PUREED, PICKLED and DRIED  
8.2 PEELED, SHREDDED AND DICED  
APPENDIX 1: SPECIFIC COUNTRY:C OMMODITY REQUIREMENTS  
LIST OF COUNTRIES WITH APPROVED COMMODITY SCHEDULES  
AUSTRALIA  
CHILE  
CHINA (PEOPLE’S REPUBLIC OF)  
COOK ISLANDS  
ECUADOR  
FIJI 
INDIA  
INDONESIA  
ITALY  
JAPAN  
KIRIBATI  
KOREA  
MEXICO  
NETHERLANDS  
NEW CALEDONIA  
NIUE  
PANAMA  
PAPUA NEW GUINEA  
PERU  
PHILIPPINES  
SAMOA  
SINGAPORE  
SOLOMON ISLANDS  
SOUTH AFRICA  
TAIWAN  
THAILAND  
TOKELAU  
TONGA  
TUVALU  
UNITED STATES OF AMERICA  
VANUATU  
VIET NAM  
ZAMBIA  
ZIMBABWE   
Ministry for Primar y Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  REVIEW  
 
The Ministry for Primary Industries  Standard co ntaine d in this document  is subject to 
period ic rev iew. Amendments will be issued to ensure each standard continues to meet 
current needs.  
 
COMMENCEME NT 
This import health standard comes into force on [date] . 
 
REVOCATION  
This import health standard revokes  and replaces  Ministry for Primary Industries  Stand ard 
152.02: Importation and Clearance of Fresh Fruit and V egetables into New Zealand  24 July 
2023 . 
 
The amendment history to this import health standard is set out in  page 5 of this standard.  
 
ISSUING AUTHO RITY  
This import health standard is issued un der se ction 24A of the Biosecurity Act 1993 to 
incorporate amendments made pur suant to sections 24B and 166A of that Act . 
 
Dated at Wellington this [date]th day o f [date] . 
 
 
 
________ ________________________  
 
Lisa Wint hrop 
Manage r, Plant Health  
Minis try fo r Prim ary Industries  
 
(acting under delegated auth ority of the Director -Genera l) 
  
Ministry for Primar y Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  AMEN DMENT RECORD  
 
Ame ndments to thi s stand ard will be given a consecutive numbe r and will be dated. 
 
Amendm ent No.  Ente red By Date 
1 J. Downs  07/10/1 999 
2 J. Down s 17/11/1999  
3 J. Downs 29/01 /2000 
4 J. Downs  05/07/2 000 
5 J. Downs  10/01/2001  
6 S. Ne wland 28/02/2001  
7 S. Newland  29/05 /2001  
8 J. Downs 28/06/2001  
9 S. Newland  27/07/2001  
10 J. Downs 10/07/ 2002 
11 M. Spence 16/09/2003  
12 G. Edward s 15/12/2003  
13 B. W isema n 12/05/2004 
14 G. Edwards  07/07/2004  
15 B. Wisema n 02/03/ 2005  
16 B. Wisema n 06/06/2006 
17 R.Tay lor 09/03/2007  
18 R.Taylor 09/05/2007  
19 R.Taylor  31/08/ 2007  
20 R.Tay lor 08/09/2007  
21 R.Taylor  05/11/2007 
22 R.Taylor  28/04/ 2008 
23 R.Tay lor 18/07/2008 
24 R.Taylor 29/08/2008  
25 R.Taylor  22/10/2008  
26 A.Siv a 13/11/2008  
27 A. Ormond 23/04/2009  
28 A. Ormond  14/08/200 9 
29 N. Johnston  18/09/2009  
30 N. Johnston  19/01/ 2010 
31 A. Orm ond 01/02/20 10 
32 N. Johnston  12/02/2 010 
33 N. Johnston  16/03/2010 
34 J. Wilson 3/05/2010 
35 J. Wilson  17/05 /2010 
36 J. Wils on 18/06/2010  
37 L.Stewart 29/07/2010  
38 S.Sathyapal a 30/07 /2010  
Ministry for Primar y Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  39 B. Verhagen  23/12/2010  
40 L. Stewart  06/05/2011 
41 L. Stewart  01/06/2011 
42 R.Loh 26/09/201 1 
43 R.Loh 14/12/2 011 
44 J. Wilson & G. Irvine  22/12/2011  
45 J. Wilson  09/03/201 2 
46 G Irvine  21/03/2012  
47 B Chandler 16/04/2 012 
48 J Wils on 28/05/2012 
49 B Chandler  13/06 /2012  
50 B Chandler  22/06/2012 
51 N W aqa 17/07/20 12 
52 J Wilson 21/09/2012  
53 J Wilson 06/11 /2012 
54 C Bywater 12/12/2012  
55 J Wilson  21/03/2013  
56 G Irv ine 21/03/2013  
57 D.Hodge s 21/03/2013 
58 J Wil son 10/04/2013  
59 J Wilson 30/04/2013  
60 C Bywater  28/05/2013  
61  J Wilson 17/06/2013 
62 L Stew art 14/8/2013 
63 J Wilson  26/8/2013 
64 L Stewart 28/08/2013 
65 L Stewart  07/01/2014  
66 D Hodges  04/02/2014 
67 D Hodges  26/03/2014  
68 J Wilson 23/04/201 4 
69 J Wilson  01/05 /2014 
70 A Siva  08/05/2014  
71 L Stew art 13/06/2014  
72 C Ro bertso n 30/07/2014  
73 C Robertson 02/09 /2014 
74 J Wilson 25/09/2014 
75  G. Stone 06/11/201 4 
76 C Robertson  10/04/2 015 
77 E Nowland -Walker  27/05/2015  
78 C Robertson & D H odges 29/04/20 16 
79 Alexandra McCabe  28/06/2018  
80 Preet  Parmar  15/03/ 2019  
Ministry for Primar y Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  81 Matthe w Woods  04/04/2019 
82 Alexandra McCab e 12/06/2019 
83 Ané van H eerden 05/09/2019 
84 Matthew Woods  13/09/2019  
85 Matthe w Woods  19/11/2019  
86 Alexandra McC abe 20/12/20 19 
87 Ané van  Heerde n 20/12/2019  
88 Alexandra McCabe  20/12/2019  
89 Matthew Woo ds 07/07/2020  
90 G. Newson  21/08/2020  
91 L. Cl ark 19/11/2020  
92 A. Prakash 28/05/2021 
93 J. Mumford  21/06/2021  
94 A. Prak ash 21/06/2021  
95 A. Prakash  25/06/2021 
96 D. Spiegel  11/10/2021  
97 Smriti Nair  10/11/2021  
98 V. Collins  17/12/2021  
99 A. Prakash  17/12/2021  
100 P. Parmar 10/01/2022  
101 V. Collins 20/04/2022  
102 J. Mumford 24/08/2022 
103 J. Mumford  07/03/2023 
104 E. Spencer  07/03/2023 
105 M. Fairhurst  26/04/2023  
106 S. Nair 15/05/2023  
107 A. van Heerde n 07/06/2023  
108 V. Collins  24/07/2023  
109 A. Prakash  24/07/2023  
110  [date]  
  
Ministry for Primar y Industries  Standard:  
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DIST RIBUTION 
 
Hold er(s)  
Address  
Copy N o. 
   
Records M anag ement  
Corporate Services Branc h 
 Ministry fo r Primary Indus tries 
Charles Ferguson Building 
34-38 Bowen Street 
WEL LINGTO N 
 1 
(Signed 
Original) 
Senior Adviser Fr esh 
Produce  Imports  
Regulation & Assur ance 
Branch Ministry for Primary Indu stries 
Charles Ferguson Building 
34-38 Bowen Street 
WELLING TON  2 
(Audit Copy)  
 
This standard is replicated at the fol lowing Internet addres s: 
 
http://www.mpi.go vt.nz/document-vault/1147     
Ministry for Primar y Industries  Standard:  9 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  INTRODU CTION  
 
1.1 SCO PE 
 
This standard describes  the phytosanitary requirements fo r the importatio n and clearance of 
fresh fruit and vegetabl es (for consump tion) into N ew Zealand.  
 
The primary purpose of this docum ent is  to consol idate all import health standards (pursuant 
to section 24 of the Biosecuri ty Act 1993) and operational stand ards for the imp ortation and 
clearance  of fresh fruit and v egetables.  Thi s document a lso provides a practical medium for 
the ongoin g deve lopment an d revision of specific country:commodity import health standards 
in accord ance with current MPI procedures.  
 
1.2 REFERENCES  
 
The following Ac ts, Regulations  and MPI Biosecurity standa rds are referred to, or 
complem ent, t he impleme ntation of this standard: 
 
• The Biosecurity Act 19 93. 
 
• The Biosecurity (Cos ts) Regulations 2010. 
 
• MPI Standar d MPI-STD-TFGEN:  Gener al Transitional Facilities for Unclea red 
Goods. 
 
• MPI Standard BM G-STD-PESTI: Pe st and Disease Identification f or 
Interceptions  at the Border. 
 
• MPI Standard 152.01.01S: Require ments for Biosecurity Cle arance of Goods 
Subject to an Impo rt Health Standa rd. 
 
• MPI Standard MPI-STD-ABTRT: Approved B iosecurity Trea tments for R isk 
Goods Direc ted for Treatment. 
 
1.3 DEFINIT IONS  
 
Definitio ns have the sa me meaning as defined in ISPM No. 5 Glossary of phytosanitary 
terms  or the Biosecurity Act 1993  unless set out below. Derived forms of terms set out in the 
aforementioned sources, e.g.  inspect from inspection, are considered to have the same 
meaning as the  defined term .  
 
additional declaration  
a statement that is required to  be entered on a phytosanitary certificate and which provides 
specific additional information pertinent to the ph ytosanitary c ondition of a consignment  
 
approved inspectio n facility  
a transitional facility approved by a Chief Technical Officer, or delegate,  in accordance with 
MPI Biosecurity Standard BNZ -STD-TFGEN: General Transitional Facilities for Uncleared 
Goods  
  
Ministry for Primar y Industries  Standard:  10 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  bilateral quar antine arrangement (BQA)  
an inter -agency te chnical arrang ement between the New Zealand Ministry for Primary 
Industries and the cou nterpart National Plant Protection Organisation which documents 
New  Zealand’s requirements for the control of fru it fly specie s of economic significance that 
are associa ted with fruit  fly host material imported into New  Zealand  
 
biosecurity clearance (inclu ding clearance/cleared)  
definition as per the Biosecurity Act 1993  
 
chemical dip treatment  
the application (e.g. immersion or flood spray) of approved chemical solutio ns as a post  
harvest disinfestation treatment for fresh fruits and vegetables  
 
Chief Technical Officer (CTO)  
a person appointed under section 101 of the Biosecurity Act 1993  
 
commodity  
definition as per ISPM 5 . Gloss ary of phytosanitary terms  
 
consignment  
definition as  per ISPM 5 . Glossary of phytosanitary terms  
• Note 1:  Commercial consignments ar e unaccompanied consignments covered by an 
airway bill/bill of lading intended for resale or manufacture.  
• Note 2 : Personal consignments are imported for personal u se, not for re sale, scientific 
and research purposes, commercial distribution, or any other c ommercial purposes. 
Maximum sizes of personal consignments are specified in the individual clauses of 
the Person al Consignments of Products for Human Consumption a nd Personal 
Effects IHS. 
A personal consignment relates to:  
1) a passenger in the case of intern ational passengers; or  
2) cargo in the case of cargo containers containing personal effects; or  
3) a mail or express freight item in the case of international mail or c ouriered servi ces. 
• Note 3:  Unaccompanied personal consignments are consignments covered by an  
airway bill/bill of lading, or items via the mail pathway, and imported as personal 
property.  
 
contamination  
definition as per ISPM 5 . Glossary of phytosanitary t erms 
 
cooked  
product which has undergone either boiling, roasting, baking or some other heat tr eatment at  
a temperature/time combination so that the product is cooked and any pests present ar e 
destroyed  
 
cool disinfestation treatment  
the application of col d air to fresh  fruit or vegetables as a post -harvest disinfestation  
treatment  
 
detection survey  
definition a s per ISPM 5 . Glossary of phytosanitary terms   
Ministry for Primar y Industries  Standard:  11 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
entry (of a consignment)  
definition as per ISPM 5 . Glos sary of phytosanitary terms  
 
entry (of a pest)  
movement of a  pest into an area where it is not present, or present but not widely distributed 
and being officially controlled  
 
establishment  
perpetuation, for the foreseeable future, of a pest within an area af ter entry  
 
export plan 
an inter -agency techn ical arrangeme nt between the New Zealand Ministry for Primary 
Industries and the counterpart National  Plant Protection Organisation which documents 
New  Zealand’s requirements for the control of high impact pests. These replace bilateral 
quarantine arrangem ents 
 
FAO  
Food  and Agriculture Organization of the United Nations.  
 
flood spray  
the application  of a ch emical solution at a specified dose to fresh fruit or vegetables being  
carried on a conveyor moving at a specifi ed speed  
 
free from (of a consignment, fi eld or place o f production)   
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
freeze dried  
product is rapidly frozen and maintained until the final product moisture content is not more 
than 2%  
 
fresh 
definit ion as per ISPM 5 . Glossary of phytosan itary terms  
 
fresh fruit and vegetables  
all unprocessed fruits, vegetables and herbs imported for human co nsumption  
 
frozen  
non-fruit fly host material:  
Product that has been subject to freezing until the core temperatu re is held at (or below) 
minus 10  °C for a minimum  of 7 days  
fruit fly host material:  
Product that has been subject to freezing until the core t emperature has been held at (or  
below) minus 18  °C for a minimum of 7 days  
 
fruit fly  
insects of the order Dipter a, family Tephritidae which belong t o economicall y important  
genera such as Anastrepha, Bactrocera, Ceratitis , Dacus, Rhagoletis  and Toxotrypana  
  
Ministry for Primar y Industries  Standard:  12 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  heat treatment  
the application of heat, at specified temperature/time combinations, to fresh fruit or  
vegetable s as a post -harvest disinfestation treatment  
 
homogeneous  (lot) 
an identifiable lot of produce which has undergone a known and documented proces s or 
production method resulting in uniformity of pest contamination at a specific level  
 
import  
definition as per  the Biosecurity Act 1993  
 
import  health stand ard (IHS)  
definition as per the Biosecurity Act 1993  
 
importation  
definition as per the Biosecurity Act 1993  
 
importer  
definition  as per the Biosecurity Act 1993  
 
in transit  
refers to risk goods (consignments) in t he process of being  shipped t o New  Zealand , for 
example risk goods in sea containers on board a vessel. These risk goods or consignments 
may have treatments applied (for example cold treatment) while the risk goods are en route to 
New  Zealand  
 
infested unit  
a unit of produce vectoring  any pest  
 
inspection  
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
inspector  
a person appointed as an inspector under section 103(1) of the Biosecurity Act 1993.  
 
intercept ion (of a consignment)  
definition as per ISPM  5. Glossary of phytosani tary terms  
 
interception  (of a pest)  
definition as per ISPM 5. Glossary of phytosanitary terms  
 
introduction  
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
IPPC  
International Plant Protection Convention  
 
irradiation  
definit ion as per ISPM 5 . Glossary of phy tosanitary terms  
  
Ministry for Primar y Industries  Standard:  13 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  lot 
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
maximum allowable prevalence  
the level of infestation that is the threshold, above which phytosanitary  actions based on 
inspection would be app lied 
 
non-host stat us (of a fruit fly species)  
fruit and vegetables at a specified maturity and specified physical condition that cannot 
support the development of viable adults of a fruit fly species . Definition as per the Asia and 
Pacific Plant Protection  Commission’s Regi onal Stan dards for Phytosanitary Measures  4. 
Guidelines for the confirmation of non -host status of fruit and vegetables to Tephritid fruit 
flies 
 
non-regulated pest  
non-regulated organisms are those  organisms for which phytosanitary action s would not be 
undertaken if t hey were intercepted/detected. These may include new organisms which could 
not establish in New Zealand  
 
National Plant Protection Organisation (NPPO)  
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
MPI  
The Ministry f or Primary Indu stries 
 
official 
definition as per ISPM No. 5 Glossary of phytosanitary terms  
 
Official New Zealand Pest Register (ONZPR)  
MPI database which identifies the quarantine status for an organism as either regulated or 
non-regulated for New Zealan d. ONZPR is a vailable at: https://onzpr.mpi.govt.nz/  
 
organism  
definition as per the Biosecurity Act 1993  
 
packaging  
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
pathway  
definition as per ISPM 5 . Glossa ry of phy tosanitary te rms 
 
personal use  
personal use relates to the purpose for which goods are imported and excludes imports 
intended for re -sale, scientific and research purposes, commerci al distribution, or any ot her 
commercial purpose  
 
pest 
definition as  per IS PM 5. Glossar y of phytosanitary terms  
  
Ministry for Primar y Industries  Standard:  14 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  pest list  
a list of organisms known to be associated with a specific commodity in a specific country  
 
pest control  activities  
activities such as cultural, chemical, biolo gical, physical, genetic, behavioural for  the purpose 
of pe st control including phytosanitary mea sures such as pest free area, in -field pest controls, 
phytosanitary treatment  
 
pest proof container  
a container or device of sound durable construction which wh en closed eliminates the 
possibility of p ests escaping fro m or entering into its content s 
 
phytosa nitary  certificate  
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
phytosanitary certification  
definition as per ISPM 5 . Glossary of phytosanitary t erms  
 
phytosanitary measure  
definition as per ISPM 5 . Glossary of phytosanitary t erms  
 
pickled  
product preserved in a solution, i.e. brine, acid, alcohol, syrup  
 
place of production  
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
plants  
definition a s per ISPM 5 . Glossary of phytosanitary  terms  
 
preserved  
product that has undergone one of the following preservative treatments: blanched, bleached,  
crystallised, glac éed, jellied, pickled, salted  
 
processed  
frozen fruit/vegetables which are commercially pr ocessed, packaged and labelled.  
Dried , freeze drie d, cooked, pickled, pre served, pureed or shredded fruit/vegetables which are  
shelf stable and are not required to be kept under refrigeration (e.g. fruit jams/conserves,  
tinned fruit, dried fruit, vegetable  purees, etc)  
 
Product Imports and Ex port Requirem ents (PIER) database  
MPI database that lists which countries are approved to export a specific commodity to 
New  Zealand, the pests associated with specific country:commodity combinations and 
provides a high -level overview of the measures to ma nage those pe sts. The database is 
available at: https://piersearch.mpi.govt.nz/  
 
pureed  
pulp of a fruit or vegetable which has been commercially rendered into a smooth cream  
  
Ministry for Primar y Industries  Standard:  15 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  quarantine  
definition as per IS PM 5. Glossary  of phytosanitary terms  
 
quarantine pest 
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
re-export (consignment)  
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
regulated organism /regulated p est 
a pest that is identified  as a regula ted pest in ONZPR or the Schedule of regulated  
(quarantine) weed seeds  
 
salad mix 
a mixture of leaves, stem tips and/or petals of any one or more of the species imported for  
human consumption  
 
shredded  
product is frag mented to a small particle size which wou ld render the product incapable o f 
harbouring regulated organisms  
 
trade samples  
small quantities (i.e. <30 kgs) of fresh fruit/vegetables imported for evaluation purposes,  
which will be immediately destroyed follow ing evaluation by the impor ter 
 
transitio nal facility  
definition as per the Biosecurity Act 1993  
 
treatment  
definition as per ISPM 5 . Glossary of phytosanitary terms  
 
unit 
an individual piece of produce. In the case of bana nas, a unit is one hand ; or grapes , a bunch  
 
viable/live (re gulated pest)  
any regulated pest that is capable of reproduction and development , including insects, plants, 
seeds,  and other organisms  
 
1.4 EXPLANAT ION OF PEST CATEGORIES  
 
New Zea land MPI categ orises pest s associated w ith plants and plant p roducts in to regulated 
and non-regulated pests. Measure s to pr event the e stabl ishment of regulat ed pests in 
New  Zealan d are developed in accordan ce with th e appropriate FAO I SPMs and other 
releva nt inte rnation al standard s. 
 
Regulated pests are those pests for which actions  would be undertaken if they we re 
intercepted /detected. As we ll as quarantine p ests, these include pe sts that may pose a risk to  
human or animal health or to the environme nt, vec tors of  associ ated quaran tine pests, an d 
virulent strains (no t present in New Zealand ) of non-regulated pests  and co ntamina nts. Non - 
Ministry for Primar y Industries  Standard:  16 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  regulat ed pests are those  pests for whic h actio ns would not be undertaken if they we re 
intercepted/dete cted. 
 
 
OFFSHO RE PHYT OSANITA RY REQU IREMENTS  
 
2.1 GENER AL 
 
All fresh f ruit an d vegetable s are prohibited entry into New  Zealand unles s they are covered 
by a val id import health standard. 
 
Unless specified, a co mpleted  phytos anitary cer tificate issue d by the exporting cou ntry’s 
national p lant protection organisation mu st acco mpany a ll consignm ents of fresh fruit/ 
vegetables exported to New Zealand. 
 
The phytosanit ary certif icate shall contain  all information as d etailed  in Int ernational 
Standard for P hytosanitary Measures,  Publicati on No. 12 (2011) – Guidelines for 
Phytosanita ry Cert ificates . 
 
Hybri ds between species  can be imported but o nly when each species has a n approved  
country: commodity  schedule in Appendix  1. The  hybrid  must meet the schedule 
requiremen ts for each s pecies in the hyb rid. 
 
2.2 PRE-EXPOR T PHYTOSANIT ARY ACT IONS  
 
Before a phytosanitary certificate i s to be issued, the exporting  country’s national p lant 
protectio n organisat ion must be sa tisfied that the follo wing gener al activities, for each 
consignment, h ave bee n under taken.  
 
For risk group 1 (RG1) pes ts, either of the following activities may apply:  
 
• inspecte d in accordance wit h appropriate officia l proce dures a nd found to  be free 
of an y visually detectable regulated pests specified by MPI. 
 
OR 
 
• been sour ced fr om a pes t free area , as verified by an off icial detection survey , for 
those regulated orga nisms  specified by MPI for whi ch there is no  pract ical mea ns 
of inspection or testing. 
 
AND 
 
For risk group 2 p ests (RG2),  either  of the  following activities ma y appl y: 
 
• unde rgone appro priate pest control act ivities that are effec tive for those risk 
group 2 qua rantine pests specified b y MPI. 
 
OR 
  
Ministry for Primar y Industries  Standard:  17 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  • been sou rced fro m a pe st free are a, as verified by official detection  survey, fo r 
those  risk g roup 2 quarantine pests as spe cified b y MPI. 
 
AND  
 
For risk group 3 pest s (RG3), the following  activity applies:  
 
• underg one a n agr eed treatment that i s effective ag ainst RG3 pest s. 
 
2.3 PRE -EXPORT LOT  INSPECTION  
 
The pre -export phytosanitary inspection confirms that the consignment is free from all the 
regulated pests specified by MPI and ensure that the consignment conforms with 
New  Zealand's curren t import requ ireme nts. MPI requires that the exportin g market's 
National Pla nt Protection Organisation (NPPO) sample and visually inspect 600 units of the 
homogeneous lot  or, if the consignment is below 5000 unit s, the number of units  sampled  
according to  ISPM 31. Methodologies for sampling of consignment s (Appendix 2 Table 1 , 
refer  column 95% at 0.5 ). The maximum allowable prevalence  for vis ually detected regulated 
organisms on fresh fruit or vegetables is based on a 95% confidence level that not more than 
0.5% of the units in the lot are infested . This equa tes to an acceptance level of zero units 
infested by regulated organisms in the sample . 
 
A phytosanitary certificate should not be issued if viable  regulated pests are detected, unles s 
the consignm ent is treated in order to eliminate these. If pests are fo und which are not listed 
in the specific import health standard issued for that commodity, the NPPO must establish 
their regulatory status. This information is available in MPI' s Official New Zeala nd Pe st 
Register (ONZPR) https://onzpr.mpi. govt.nz/ . 
 
If a pest is not listed in this register, the NPPO must contact MPI 
(plantimports@mpi.govt. nz) to establish t he regu latory status of the pest.  
 
2.4 PRE-EXPORT LOT TESTI NG 
 
Testing of cons ignments prior to export to New Zealand , for re gulated pests whi ch are not 
visually  detectable, is no t (genera lly) requ ired for fresh fru it/vegetables. 
 
2.5 TRANSIT  REQ UIREMENTS  
 
2.5.1 Consi gnments transitin g anoth er cou ntry en route to Ne w Zealand 
 
The NPPO must ens ure that the cons ignment (prior to e xport) is held in a manner to ensure  
that infestation/ reinfestation does not occu r following phyt osanitary certifica tion. Appropria te 
procedure s must also be in  place to ens ure that unauthorised product cannot be  substit uted, or 
added to , cleared consignme nts. 
 
Packages mus t not be opened in  transit.  Where a  consignment is und er the d irect control of  
the transiting cou ntry NPPO and i s eithe r stored, split up or has its packa ging changed while 
in that country (or countrie s) en route to Ne w Zealand, a “Re -export Certificate” is requir ed. 
  
Ministry for Primar y Industries  Standard:  18 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Wher e a consignment is  held under bond, a s a resu lt of the need t o change conveyance s, and 
it is kept in the or iginal container,  a “Re-export  Certificate” is not required. 
 
2.5.2 Consignme nts transiting Ne w Zealand en route to another country  
All cons ignments of fresh fruit/veg etables landed in New Zeala nd en route to a nother country 
(transiting) must b e held and s ecured at the por t of arrival.   In addition, appropriate 
procedures m ust be i mplemented to ens ure that the integr ity of the consign ment is m aintained  
(e.g. unpackaged commodities or comm odities that are shipped  in “open door” con tainers, 
must b e immed iately pest proofed an d/or treated,  to prevent the accidental escape of pe sts). 
 
• Note: Above requir ements complement t hose specified in Section 3 .2 of thi s standard. 
 
2.6 SPEC IFIC COUNTRY: COMMODI TY REQU IREMENTS  
 
Specific p hytosan itary requirements and additional declaration s to the  phytosanitary 
certificate for each  country:commodity  combinati on have b een detailed in Appendix 1 to this 
standar d and separately i n coun try:commodity specific impor t healt h stan dards. 
 
SERVICE R EQUIREM ENTS  FOR BORDER CLEARANCE S 
 
3.1 GEN ERAL  
 
The clear ance of fresh f ruit and vegetables shall be carried out in accordance with MPI 
Standard 152.0 1.01S - Requir ements for Biosec urity C learance of Goods Subject to an 
Import Healt h Standar d and MPI Standa rd BMG -STD-PESTI: Pest and Disease 
Identificati on for In terceptions at the Border. 
 
3.2 TRA NSIT T HROU GH N EW ZEALAND  OR “O VERCARRIED” CAR GO 
 
Fresh fruit and vegetables may trans it through the i nternational airpo rts and seaports o f 
New  Zeala nd provid ed that the pro duct is not removed from t he aircraft or ves sel upon which 
it arr ived.  No cer tificat ion or special condition s are required. 
 
Fresh fruit and vegetables which a re in-transit to another country, may be of f loaded at the 
international  airports  and seaports o f New Zealand for reloadin g onto another air craft or 
vessel provi ded that the followi ng cond itions are met:  
 
(i) The fre sh fruit/vegetables are held in pest proof c ontainers . 
 
(ii) The consignme nt shall be stored  separately from o ther plant material to the 
satisfac tion of an inspector. 
 
(iii) The consignment shall  remai n at the airpor t or wharf of arriva l. 
 
  
Ministry for Primar y Industries  Standard:  19 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  CLEARANCE REQUIREME NTS FOR  UNA CCOMPANIED (COMMERCIA L) 
CONSIGNMENTS  
 
4.1 DOC UMENTA TION AND CER TIFICATES 
 
All u naccompanied consign ments o f fresh fruit and  vegeta bles must have a valid 
phytosanitary certifi cate with  the necessary a dditional declarat ions (refer Append ix 1).  
 
Consignments  accompanied by  correct documentation wil l be sampled and i nspected as 
specified  in sections 4.4 and  4.5 of  this standard.  
 
Consign ment s without certification, or accompanied by incorr ect certificatio n, will be held in  
a transitional fa cility unti l correct  documentation is presented.  If correct docu ment ation is 
not presented within 4 8 hours a non -confor mance r eport must be sen t to MPI. 
 
4.2 TRANSPORT TO AN A PPROVED INSPECTION FACILITY  
 
Fresh fruit  and vegetables  that are covered by corre ct docum entation m ay be transhipped 
within New Zeala nd prov ided th ey are in pest pr oof con tainers and transported directly to an 
appro ved inspe ction facility f or inspection and final clearance un der the dir ection of  an 
inspector. 
 
4.3 NEW ZEAL AND PRO DUCT R ETUR NING  FROM OVER SEAS 
 
All returning product of New Zealand origin shall b e reshipp ed or destroyed on arrival except 
under  the followin g circumsta nces: 
 
(i) Product “unopened ” offshore 
 
 Product in its original (pest p roof) container with the original seals i ntact i s 
permitted entry  subjec t to a product reconciliation check on arriv al to ver ify 
that it is N ew Zealand produce . 
 
(ii) Product “opened ” offshore  
 
 Fresh f ruit/vegetables  inspected offshore, and r ejected for any re ason, is 
permitted en try subject to the followin g: 
 
(a) Verificat ion tha t the fruit/vegetables was either returned t o its ori ginal 
pest proof  container and res ealed  immediately after inspe ction or stored 
in pest proof facilities prior to re-export. 
 
(b) The consignment was res hipped back t o New Z ealand by the first 
available m eans. 
 
(c) Inspection, clearance and reconci liation o f the consignmen t on arrival 
in Ne w Zea land using th e sampling and actio n specification s detailed 
in this standar d. 
  
Ministry for Primar y Industries  Standard:  20 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Note : Where an  inspector is confide nt that the p roduce was mai ntained under qua rantine  security during 
overseas inspection, and qu arantine security was mai ntained following inspe ction, inspec tion on arr ival in 
New Zealand is n ot necessary. 
Note: Where consignm ents consi st of multiple contai ners any unop ened co ntainer s with orginal se als int act are 
considered to be “unopened” and the sampling will be based on  the remaining “op ened”  containers.  
 
4.4 SAMPLI NG 
 
A sample shall* be tak en from each lot a s specified in the ap propriate sam pling p lan det ailed 
below. Samp les may  be taken from any part of the lot and shall  include a selection of 
cartons/packages fr om di fferent areas  of the lot . To ensu re a representa tive sample is selected 
for inspection, cons ideration should be g iven to selec ting ca rtons f rom different gro wer lin es, 
different pallets, different brands and different  locations withi n the consignment.  
 
Whe re the produc e within a lot or co nsignment has the same scientific name (e .g. Bras sica 
olera cea), but the produce  differs in physical  charac teristics (e.g. v arietal  differences such as 
brussel sprouts and bro ccoli), t he composition o f the sample selec ted for inspection  shall 
include an eq ual proportion of each variety of produce . 
 
The importer ma y nomi nate the size o f sample, indicated by the options in the ta bles be low, 
before the inspection is carried out. O nce the s ample size has b een selected, the total sample 
shall  be inspect ed (e.g. it is not permi ssible to stop at 600 unit s when a 950 sampl e was 
originally sele cted). 
 
If the impor ter has  not nominated a sample size, “option 1” shall be used. 
 
Option 1  
 
Lot Size  
(No. of 
units)  Sample 
Size Acceptan ce 
Level 
Live RG 1  Pests  Acce ptance Le vel 
Regulated W eed 
Seeds Acceptance Level  
Live RG  2 & RG 3 
Pests 
≤ 1,000  450 0 ≤ 6 0 
1,001-2,000 520 0 ≤ 7 0 
2,001 -3,000  550 0 ≤ 7 0 
3,001-4,000 560 0 ≤ 7 0 
4,001 -5,000  570 0 ≤ 7 0 
5,001 +  600 0 ≤ 8 0 
 
Option 2  
 
Lot S ize 
(No. of units)  Samp le 
Size Acceptan ce Level  
Live RG 1 Pe sts Acceptance Level 
Regulated W eed 
Seeds Acceptance Leve l 
Live R G 2 & R G 3 
Pests  
> 1,000  950 1 ≤ 12 0 
  
Ministry for Primar y Industries  Standard:  21 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Option 3 
 
Lot Size 
(No. of units)  Sample 
Size Acce ptance Level  
Live RG 1 Pests  Acceptance Level 
Regulated Weed 
Seeds Accep tance L evel 
Live RG 2  & RG 3  
Pests  
> 1,250  1250  2 ≤ 16 0 
 
*Note:  Exception of G reen/French Beans f rom Austr alia, which are  subjec t to a variable verificat ion process.  
 
4.5 INSPECTION  
 
All inspecti ons of imported fresh f ruit and vegetab les shall be c arried out at an approved 
transitional facility (refer MPI Standard MPI-STD-TFG EN: Gener al Transitional  Facili ties 
for Uncleared Goods   
 
Each individual u nit withi n the sample sha ll be examined by an ins pector, along with the 
package i n which  they were con tained,  for the presence of pests, seed s, signs or symptoms of 
disease, soil or  any othe r non-conformit y with this standard. 
 
4.6 PACKA GING  
 
Packaging ass ociated with fresh fruit /vegetables must be cle an, free from so il and other 
contamin ants. 
 
4.7 TESTING  
 
Testing of  the consignment fo r regulat ed pests which are not  visually detectable, is not 
(generally) req uired for  fresh fruit/veg etables.  
 
4.8 CONSIGNMEN T RECONCILIATION  
 
Three tiers of compliance check will be used to valid ate phytosanitary c ertificat ion details 
(e.g. numb er of packages, consignme nt composition) aga inst the actual consignme nt. These 
are, for each importer:  
 
(i) A compliance  check on  every consignment fo r ten c onsecutive consignments;  
(ii) A rando m compliance check on  one in ten consign ments; an d 
(iii) A random comp liance check on one in twenty co nsignments.  
 
Initia lly, one complete complia nce check, selected rand omly, per ten consignme nts shall  be 
carried out to va lidate phytosanitary certification deta ils (e.g. number of p ackages, 
consignmen t composi tion) against t he actu al consignment. Where sig nificant compliance  is 
demon strated over tim e (ie. ten consecutive c ompliance checks valida te confor mance),  the 
regime ca n be ra ised to one complete compliance check per twenty cons ignm ents. 
 
If a com pliance c heck identifies  a non -conformance (e.g. undecla red product), the l evel of 
compliance check will drop a tier. For ex ample, if a one in twen ty compli ance ch eck 
identifies  a non -conformance, the level of compli ance check for the of fending pathway wil l 
reduce to the one in t en comp liance check tier. Or, if  a one in ten compl iance che ck identifies  
Ministry for Primar y Industries  Standard:  22 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  a non-conformance, the nex t ten consignments from  the offe nding p athway shall b e fully  
reconciled.  
 
Where the composit ion of the consignmen t appears to includ e deliber ately concealed  produc t 
MPI(plantimports@mpi.govt.nz) should be no tified im mediately.  
 
4.9 PRE AND POST -INSPECTION SECURITY  
 
All* consignments of fresh fruit a nd vegetables which a re not inspected im mediately  (i.e. 
within 4 -6 hour s of arrival in New Zeala nd), shall be store d in a tr ansitional facil ity until such 
time as t hey are inspected.  
 
All consignm ents of fresh fruit a nd vege tables not complying or suspecte d of not complying 
with the specificatio ns detail ed in this stan dard sh all be stored in a transi tional facility, un til 
such time as they can  be inspected and or cle ared, reshipped or dest royed.  
 
*Note: Exception of Gr een/Fre nch Beans from Australia, which are subject to a vari able verification p rocess.  
 
4.10 “SHORT -SHIP PED” CO NSIGNM ENTS 
 
Consignments of fresh fruit/v egetables wh ich are “shor t shipped” (portion of t he intended 
shipment is un expectedl y offlo aded at the po rt of e xport) do not require the issuan ce of a 
revised ph ytosanitary certifi cate as long  as the balance  of the  shipm ent arrives in 
New  Zealand within 2 4 hours.  
 
4.11 BIOSECURIT Y DIRECTIVE/CLEARANCE  
 
A written  biosec urity directive shall specify an y conditions apply ing to the consignm ent. 
 
A writ ten biosecurity  cleara nce sh all be issued by an  inspector for e ach consignm ent/lot of 
imported fresh fruit and/o r vegetables cleared for e ntry into  New Zealand. 
 
4.12 NATIONAL  CLEARANCE  
 
Consignments of fresh fruit/vegeta bles shipped as  sea ca rgo ma y be cleared on a n ational 
basis at  the first p ort of entry when they are to be disc harged at more than one po rt provid ed 
that the following  condit ions are met:  
 
(i) The importer must  advise an inspect or of their desire to obtain na tional 
clearanc e at le ast tw o working days prio r to the arrival  of the cons ignment.  
 
(ii) Correct certificates/docume nts must be presented prio r to arri val of the 
consignmen t. 
 
 Note: The consignment must be cove red by one phytosa nitary certificate.  
 
(iii) The consig nment shall rem ain und er the control of an insp ector at all tim es 
during tr ansit.  
  
Ministry for Primar y Industries  Standard:  23 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  (iv) Inspe ctor(s) at the subsequen t port(s) of discharge/ins pection s hall be notified 
of the cons ignment and movement details acc ordingly. 
 
(v) All con signments under nat ional cleara nce shall be re concile d at subsequent 
ports in accordance with the rate spe cified in sec tion 4.8 of this standar d. 
 
4.13 TRADE SAMPLES FOR  EVALUATI ON 
 
Import requ irements for trade sample s can be found in the  Research Sample s (excluding animal 
samples ) import health standard . 
 
CLEARANCE  REQUIREMENTS FOR PERSONAL  CONSI GNMENTS 
 
5.1 GENERAL 
 
Import requirements f or personal consignments for human consumption in the import he alth 
standard Personal Consign ments o f Products for Human Consumption  and Personal Effects  
must  be met.   
 
To be elig ible for entry in to New Zealand, all personal  consignments of fresh fruit/veg etables 
shall  be accompan ied by an original phytosanitary certi ficate  issued in accordance wi th the 
specific country:commod ity impor t requirements detailed in Appendix  1 to this st andard.  
 
5.2 PAC KAGING  
 
Packaging associated with f resh fruit/vegetables mus t be clean, free from soil and other 
contami nants. 
 
Fruit fly host m aterial shall be shipped in pe st proof packages. All packages sh all be sealed 
with a de structible stick er/labe l identifying the authori ty in the exporting country and directly 
traceable to  the phytosanitary certificate.  
The pa ckage and seal shall be intact  on arrival in New Zealand. If  the seal (s) or package(s) 
are insecure or have been tamp ered with, the f resh fr uit/vegetables shall be r eshipped or 
destroyed.  
 
If consignments are not packa ged correctly or are not covered by co rrect certification  MPI 
(plantimports@mp i.govt. nz) is to be advised o f details withi n two w orking days.  
 
5.3 INSPECT ION 
 
Each individual unit of  product within the sample shall be e xamine d by an inspector, alon g 
with the package in which they  were co ntained, for the presence of pests, seeds, signs or 
symptoms of disease , soil and any other non -conformity with this standar d. 
 
5.4 EXAMINATION OF SEI ZED FRUIT FLY HOST MATERIAL  
 
All frui t fly ho st material imported as personal  consignments sei zed at the bord er as a  result 
of being a non -approved and /or non -certified  import, shall be inspected  for the presence of 
fruit fly prior  to res hipment or destruction  in accordance with MPI Standard BMG -STD-
PESTI: Pest and Disease Identification for Inter ceptions at the  Border .  
Ministry for Primar y Industries  Standard:  24 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
No charges shall be in curred to the importer for t his inspection.  
 
INFORMATI ON REQUIREMENTS  
 
6.1 INSPECTION REPO RT 
 
All inspection, pest iden tificat ion, treatment and release details relating to co mmercial 
consig nments and unaccompanied personal  consignments of imported fre sh fruit and 
vegetables co vered by a phytosanitary certificat e shall be entered into the  relevant MPI 
Quan tum Database. Acco mpanie d personal consignments of fresh fruit and vegeta bles shall 
be entered into t he MPIPAX  Database.  
 
6.2 HARD COPY INFORMATION RE QUIREMENTS  
 
Clearanc e documentation relati ng to each phytosanitary certific ate (e.g. pest identification 
records, treatment recor ds and other cl earance  docum entation) shall be ei ther held with the 
original phytosanitary certificate o r clearly referenced and traceable  if held separately. 
 
NON -CONFO RMANCE CONTINGENCIES  
 
7.1 NON -TECHNICAL, NON -CONF ORMANCE  
 
Where the integrity of the documentation or consig nment has not been compromised (e. g. 
spelling mistake on the phytosanitar y certificate ), the c learance proce dures for that 
consign ment m ay be actioned. 
 
7.2 TECHNICAL NON -CONFORMA NCE 
 
Wher e a technical non -conformanc e has been identified relat ing to the document ation  (e.g. 
additional declaration missing), the  consignment s hall be held and the n ature of the non-
compliance reported to an Advise r, Plant Import s, MPI (plant  imports@ mpi.govt.nz)  for 
advice concerning the r elease, or otherwise, of th e offending consign ment.  
 
7.3 INTE RCEP TIONS  OF REGULATED ORGANISMS  
 
7.3.1 Suspected fruit flies  
 
Lots found to be i nfested  with suspect live*  fruit f lies or, dead fruit flies in  which the 
associated “trea tment” pathway is e ither fruit fly  pest free area or non -host statu s, shall be 
held in a secure ar ea un til the interception has been positively identifi ed in accordanc e with 
MPI  Standard BMG -STD-PESTI : Pest and Disease Identific ation for Interceptions at the 
Border . 
 
• Note:  The inspector shall ensure that all necessary s teps are taken  to determine and  confirm if  the 
interception is alive or dead.  
 
If the  specimen is po sitivel y iden tified as a live fruit fly, or dead  fruit fly (wh ereby 
“treatment" pathway i s fruit fly pest fr ee ar ea or non -host status) the inspector shall 
immed iately ga ther the followin g det ails about the interception:  
Ministry for Primar y Industries  Standard:  25 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
• the genus and speci es (and variety  where approp riate) of the fruit/v egetable 
concerned;  
 
• the loc ation of the infestation si te; 
 
• all identifyin g mar ks on the expo rt carton/bin from which the infested/infec ted 
unit was take n; 
 
• the stage of life cycle at the time of interceptio n; 
 
• any comment s about  the o ffending line (e.g. q uality); and  
 
• country of or igin of the commodity.  
 
The above details shall  be conveyed, w ithin one working day to the foll owing  person:  
 
Adviser, Plant I mport s 
Mini stry for Primary Industries 
Ph: (04) 894 04 64   
Mobile: 02 9 894 0 464  
Fresh fruit/vegetables  infested with live fruit fl ies shall be held in a se cure area until treat ed 
(at the disc retion of the CTO), reshipped o r destroyed.  
 
Fresh fruit/veget ables i nfeste d with live fruit flies which are to be des troyed, shall b e eithe r 
destroyed by incineration  within 1 day of interceptio n or fumigated with methy l bromide at 
144 g/m³  at 21 °C for a minimum of two hours, then disp osed of by deep  burial with a 
minimum of 2 m etres of fill covering the product.  
 
7.3.2  Other regulated  pests  
 
• Lots infested with other l ive regulated pests and at levels ex ceeding those stated 
in the app ropriate sampli ng plan, shall b e treat ed in accordance with MPI 
Standard MPI-STD-ABTRT:  Approved Biose curity Trea tments for Risk Goods 
Directed for Treatment  (see section 7.7 also) to ensur e the pests are effe ctive ly 
controll ed prior to release. Alternativ ely, the consig nment shall be r eshippe d or 
destroyed at the impo rters option and expens e. 
 
7.3.3  Non-regulate d organisms 
Consignments  infested with non -regula ted non -quarantine organisms shall be rele ased 
unconditio nally. 
 
7.3.4  “Unlisted ” orga nisms 
 
Identified organisms not listed in ONZPR shall  be reported  to an Adviser, Plant Impo rts, MPI 
(plantimports@mpi .govt .nz) for ca tegorisation and/or advice on t he fate of the  consignment.  
 
7.4 SOIL AND FO LIAGE CONT AMIN ATION  
  
Ministry for Primar y Industries  Standard:  26 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Lots contaminated with s oil in excess of 25 g per 60 0 units (or an equivalent proportion e.g. 
50g per 1200 units) sample d shall be washed free of  soil or reshi pped or destroyed  at the  
impor ter’s option and expense. 
 
Lots contaminate d with foliage in exce ss of one leaf per 50 unit s shall be resorted, reshipp ed 
or destroyed at the imp orter’s option and expen se. 
 
Resorti ng shall be carried out by the importer or th eir agent under s upervis ion of  an inspector. 
Resorted lines shall be re -sampled and re -inspecte d by an inspector to deter mine whether or 
not they com ply with this standard.  
 
 
7.5 WEED SEEDS AS C ONTAM INANTS ON FR ESH PR ODU CE 
 
Lots contaminated with regulated  weed seeds at le vels ex ceedin g the acceptance level stated 
in the approp riate sampling plan sh all be held. The inspector  (or their supervisor or man ager) 
shall con tact an A dviser, Plant Imports , MPI (plantim ports@mpi.govt.n z) and suppl y details 
of the non-conformance (including  numbers of eac h weed seed intercepted in the samp le). 
 
Contaminated lots shal l be treated (e.g. resor ted), reshipped or d estro yed at the importer’s 
option and expense. Resorting shall  be carried out by the import er or their agent under 
supervision of an i nspector. Resor ted lin es shall be re -sampled and r e-inspected by an 
inspector to determine whether or not they comply with  the weed seed a cceptance level 
 
• Note:   Treatme nts for regulat ed weed seeds on  pineap ples m ay include resorting, or elimination of 
contamination site  (i.e. cutting/removal of pineapple  crown)  
 
7.6 RIPE BANANAS/PL ANTAIN AND PINEAPPLE  
 
Where specifically end orsed  on the acc ompanying phytosanitary certifi cate (i.e. addi tional 
declarati on stat ing th at the bananas and/or pineapples have been harvested and p acked a t the 
mature green stage, or  treated in accordance with the relevant BQA treatme nt pathway), lots 
contain ing units a t the colour break to full ripe  stage shall no t be held.  
 
Lots contai ning u nits at the colour break to full ripe stage , not covered b y the r equisite 
additional declarat ion, shall be held.  The ins pector (or their super visor or manager) shal l 
contact an A dvise r, Plant Imports, MPI ( plantimports@m pi.govt.nz) and supply detai ls of the 
non-conforma nce. 
 
7.7 TREATMENTS  
 
7.7.1  Gene ral 
Fresh fruit/ve getab les that r equire treatment before biosecu rity clearance s hall only be tr eated 
by a me thod which is proven  to be effective agains t intercepted p ests an d is documented in a 
recognise d publication.  Treatments a re to be in accordance  with MPI Standard MPI-STD-
ABTRT: Ap proved Biosecurity Treatments f or Risk Goods Di rected for Trea tment.   
 
• Note :  All treatments will be carried out at ow ners risk and e xpense.  
  
Ministry for Primar y Industries  Standard:  27 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  7.7.2 No documented treatmen ts 
Where there is no referenc e information r eadily available to the inspect or the onus will  be on 
the impo rter to  provi de evidence to an inspector of proven effic acy for any sug gested 
treatment. 
 
 
“PROCESSED” COMMO DITIES  
 
8.1 FROZEN , COOKED, PUREED, PICK LED a nd DRIED  
 
Frozen , cooked, pureed, p ickled and drie d fruit /veget ables shall be permitted entry into 
New  Zealand subject to  the co nditions of MPI Standard  BNZ-NPP-HUMAN:  Importation 
into N ew Zealand of stored p lant products intende d for  human con sump tion. 
 
8.2 PEELED, SHREDDED  AND DICED  
 
Peeled, sh redded and diced fruit/vegetables are subje ct to the requi rements  of this standard 
(except wher e approved). Refer to the li st of approved “Proces sed” Commodities  below. 
 
http://www.mpi.g ovt.nz/ docume nt-vault/1108   
Ministry for Primar y Industries  Standard:  28 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  APP ENDIX 1: SPECIFIC COUNT RY:COMMODITY RE QUIREME NTS  
 
Appendix 1 to the MPI Standard 152.02:  Importation a nd Clearance of Fresh Fruit and 
Vegetables into New Zealan d details the specific phytosan itary certificat e additional 
declarati on req uirements on a country:commodity basis.  Th e information c ontaine d in 
Appendix 1 has been docum ented:  
 
• Alphabetically by co untry  
 
Each country se ction then includes t he fo llowing:  
 
(i) A summary page(s) listing the a pproved commodit ies alph abetica lly by 
scient ific name from that country, followed by;  
 
(ii) Where applicabl e, a li st of approved bilateral quara ntine arrangement 
treatment pathways (appendices) for the export of fru it fly (RG3) ho st material 
to New Zealand, fol lowed by; 
 
(iii) The s pecific phytosa nitary requir ements for each comm odity listed 
alphabetic ally by scienti fic nam e.  
Ministry for Primar y Industries  Standard:  29 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF COUNTRIES WITH APP ROVED COMMODITY SCHEDULES  
 
Australia  
Chile  
China ( Peoples Republic of)  
Cook Islands  
Ecuado r 
Fiji 
India 
Indonesi a 
Italy 
Japan  
Kiribati  
Korea  
Mexico  
Netherla nds  
New  Caledonia  
Niue  
Panama  
Papua New Guinea 
Peru  
Philippi nes 
Samoa 
Singapore  
Solomon Islands  
South Africa  
Taiwan  
Thailand  
Tokelau  
Tonga  
Tuvalu  
United States of Amer ica 
Vanuatu 
Viet Nam 
Zam bia 
Zimbab we 
  
Ministry for Primar y Industries  Standard:  30 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  AUSTRALIA  
SUMMARY OF A PPROVED CO MMODITIE S 
Scientific Name Common 
Name  Regulated Or ganisms  Approved 
Date  
RG1 RG2  RG3  Other 
Allium cepa  Onion/ Shallot      18/5/1998  
Anan as comosus  Pineapple      Roll over  
Apium  graveolens Celery     Roll over 
Brassica oleracea  Broccofl ower     Roll over  
Brassica oleracea  Broccoli      Roll ove r 
Brass ica oleracea  Brussel Sprouts      Roll over  
Brassi ca oleracea  Cabbage      Roll over  
Brassi ca oleracea  Cauliflower      Roll over 
Capsicum an nuum  Capsicum     9/6/2000  
Carica papaya  Papaya,Pawpaw      18/2/2006  
Citrullus lanatus  Watermelo n     9/6/2000  
Cucumis melo  Honeydew 
Melon/ 
Rockmelon      9/6/2000  
Cucumis sativus  Cucumber      9/6/2000  
Cucurbita pepo , 
Cucurbita  maxima , 
and Cucurbita  
moschata  Pumpkin , 
squash and 
butternut   ,   Roll over , 24 
July 2023  
and 24 July 
2023  
Cucurbita pepo  Scallopini      Roll over  
Cucurbita p epo Zucchini      18/4/2005  
Cyamopsis 
tetragono lobus  Beans, 
Guar/Cluster      Roll over  
Cymbopogon citratus  Lemon Grass      Roll over  
Foeniculum vulgare  Fennel      Roll ove r 
Fragaria sp. Strawberry      Roll over  
Lablab niger  Beans, Dolichos 
/Papdi     Roll over  
Lactuca sativa  Lettuce  ,   Roll ove r 
Litchi chinensis  Lychee  , ,  13/11/2008  
Lycopersicon 
esculentum  Tomato      9/6/2000  
Mangifera indica  Mango      31/03/2004  
Musa  spp. Banana   , ,  02/06/2006   
Ministry for Primar y Industries  Standard:  31 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name Common 
Name  Regulated Or ganisms  Approved 
Date  
RG1 RG2  RG3  Other 
Ocimum basilicum  Basil      Roll over  
Persea ame ricana  Avoc ado     04/06/2000  
Petroselinum cripsum  Parsle y  ,   Roll over  
Phas eolus sp. Beans, 
Green/French      Roll over  
Pisum sativum  Pea, 
green/snow/  
sugar snap      20/5/1998  
Pyrus communis  Pear     Roll over  
Vitis vinifera  Grape      20/12/2000  
Zea mays Sweetcorn      Roll over   
Ministry for Primar y Industries  Standard:  32 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREAT MENT APPENDICES (NZ MPI /DEPARTMENT OF 
AGRICULTURE BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country freedom” from exotic 
fruit flies  All fruit fly host material covered by 
a valid impor t health standard  
2 Fruit Fly Pest Free 
Area  “In country” pest free areas  
 
[Parts of New South Wal es, 
South Australia, Victoria, 
Tasmania and Western 
Australia]  All fruit fly host material cover ed by 
a val id import health standard  
3 Methyl Bromide 
Fumiga tion Achieve a minimum 
concentration  time product of 
77 g·h/m3 and minimum 
concentration of 13.2 g/m3, over 
a minimum of 5 hours, with a 
minimum fruit core temperature 
of 18 °C at a maximum loading 
of 33% chamber capacity  
 
40 g/m3 for 2 hours at a flesh 
temperature of 17 °C and above  
at a loading of not greater than  
50% chamber capacity  
 
48 g/m³ for 3 hrs at a fle sh 
temp erature >15  °C at a loading 
of not greater than 50% ch amber 
capacity  
 
32 g/m³ for 4 hrs at a flesh 
temperature of 21 –26 °C at a 
loading o f not greater than 50% 
chamber capacity  Capsicum ( Capsicum annuum ) 
 
 
 
 
 
 
 
 
Capsicum ( Capsicum annuum ) 
(NB: In addition  to Appendix 10)  
 
 
 
Strawberry ( Fragaria sp. ) 
 
 
 
 
Watermelon ( Citrullus lanatus ) 
(NB.  In addit ion to Ap pendix 10)  
 
4 Dimethoate 
Dip/Spray  Dipped or flood spra yed i n 
Dimethoate at 4 00 ppm active 
ingredien t for 1 minute  Honeydew Melon ( Cucumis melo ) 
Rock melon ( Cucumis melo ) 
 
5 Cold Disinfestation  
(standard rates)  
 
 
 
 
 
 
 The core temperatur e of the fr uit 
to be held continuously at one of 
the followin g temperature/time 
combinations immediately 
before export or in -transit.  
 
1 +/− 0.2 °C for 16 days  
 
0 °C or belo w for 13 days or  
1 +/− 0.6 °C for 16 day s  
 
  
 
 
 
 
 
Avocado ( Persea americana )  
 
Grape ( Vitis vinifera )  
Pear ( Pyrus sp.)  
6 Non-host Status Non-host statu s based on 
matu rity Pineapple ( Ananas comosus ) 
Banana ( Musa  spp.) 
7 Heat Treatmen t T.B.A  T.B.A  
8 Not allocated to a 
treatme nt    
Ministry for Primar y Industries  Standard:  33 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  9 Not allocated to a 
treatment    
10 Field Control 
Programm es Field cont rol progr ammes (as a 
component of other tre atment 
applications).  Capsicum ( Capsicum annuum ) 
Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis melo ) 
Rockmelon ( Cucumis melo ) 
Toma to (Lycopersicon esculentum)  
Watermelon ( Citrul lus lanatus) 
Scall opini  (Cucurb ita pepo ) 
Zucchini ( Cucurbita p epo) 
Pumpkin ( Cucurbita pepo ) 
Squash ( Cucurbita maxima ) 
Butternut (Cucurbita moschata ) 
11 Winter Window  Field cont rol programmes and 
imports from 1 May to 
1 September only.  Cucumber ( Cucumis sativus ) 
Honeydew Melon ( Cucumis m elo) 
Rockmelon ( Cucumis melo ) 
Watermelon ( Citrullus  lanatus) 
Scallopi ni (Cucurbita pepo ) 
Zucchini ( Cucurbita pepo ) 
Pumpkin ( Cucurbita pepo ) 
Squash ( Cucurbita maxima ) 
Butternut (Cucurbita moschata ) 
12 Irradi ation  Irradiated with  a minimum dose 
of 150 Gy.  
Note: Irradiation accepted as a 
treatment fo r other regulated 
arthropod pests using 2 89 Gy. 
 
 
Irradiation with a minimu m dose 
of 150 Gy . 
 Capsicum (Capsi cum a nnuum )  
Grapes ( Vitis vinifera ) 
Papaya /Pawpa w (Carica papaya ) 
Lychee ( Litchi chinensis ) 
Pear ( Pyrus communis ) 
 
 
Avocado ( Persea amer icana) 
Butternu t (Cucurbita moschata ) 
Cucumber (Cucum is sativus ) 
Honeyde w Melon (C ucumis melo )  
Mango ( Mang ifera indi ca) 
Rockmelon ( Cucumis melo ) 
Scallopini ( Cucu rbita pepo ) 
Strawberry ( Fragaria sp.)  
Tomato  (Lycopersicon esc ulent um) 
Zucchini ( Cucurbita pepo ) 
Pumpkin ( Cucurbita pep o) 
Squash ( Cucurbita maxima ) 
Watermelon ( Citrullus lanatus ) 
 
  
Ministry for Primar y Industries  Standard:  34 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  CONOGETHES  PUNCTI FERALIS , THRIPS  PALMI  AND  REGULATED 
ARTHROPOD PESTS*  TREATME NT SPECI FICATIONS  – CAPSICUMS, 
TOMATOES , ZUCCHINI , GRAPES , PAPAYA/PAWPAW, PEAR AND LYCHEE  
 
TREATMENT  TAR GET ORGANISM  SPECIFICATION  COMMODITY  
In-field co ntrols Conogethes pun ctiferalis  Lepidoptera field control 
program mes thr oughout  the 
productio n season  Capsicum ( Capsicum an nuum ) 
Pear ( Pyrus communis ) 
Thrips p almi Thys anoptera field control 
control progra mmes 
throughout the p roduction 
season Zucchini ( Cucurbita pepo ) 
Meth yl bromide 
fumigation  Conogethes punctiferalis  
 Achieve a minimum 
conc entrati on time produ ct 
of 77 g·h/m3 and minimum 
concentration of 13.2 g/m3, 
over a minimum of 5 hours, 
with a minimum f ruit core 
temperature of 18 °C a t a 
maximu m loading of 33%  
chamber capacity  
 
Fumigated at 32  g/m3 for 2 
hours  at a flesh tem perature 
of 21 °C and abov e at a 
loading  of not greater t han 
50% chamber  capacity  Capsicum ( Capsicum annuum )  
 
Thrips palmi  Fumiga ted at 32  g/m3 for 2  
hours at a flesh tem perature 
of 21 °C and above  at a 
loading  of not greater t han 
50% chamber  capac ity Zucchini ( Cucurbita pepo ) 
Irradiati on Conogethes punctif eralis Irradiated with a minimum 
dose of 2 89 Gy Capsicum ( Capsicum  annuu m)  
Grapes ( Vitis vinifera ) 
Papaya/Pawpaw (Carica 
papaya ) 
Pear ( Pyrus co mmunis ) 
Lychee ( Litchi  chinensis ) 
Regulated arthropod pests*  Irrad iated w ith a minimum 
dose of 4 00 Gy  Capsicum ( Capsicum annuum )  
Tomato  (Lycopersicon 
escule ntum) 
 
*These regulated pests include thos e listed  on the co mmodi ty IHS  that are not known to ve ctor d isease s. 
 
LIRIOM YZA HUIDROBRENSIS, LIRIOMYZA TRIFOLII TREATMENT 
SPECIFICATIONS – PAR SLEY, SW EET BASIL, CELERY, PEAS, 
GREEN/SNOW/SUGAR SNAP, LETTUCE, 
BROCCO FLOWER/ BROCCOLI/CAULIFLOWER, BRUSSEL SPRO UTS, 
CAB BAGE  
 
TREA TMENT  TAR GET ORG ANISM  SPECIFICATION  COMMODITY  
Appropriate  pest 
contr ol activi ties Liriomyza huidrobrensis, 
Liriomyza trifolii  Appropriate pest control 
activities throughout the 
production se ason as per 
expor t plan.  Celery (Apium graveole ns)  
Broccoflower  (Brassica 
olera cea)   
Broccoli  (Brassica olera cea)  
Brussel Sprouts  (Brassica 
oleracea )  
Ministry for Primar y Industries  Standard:  35 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Cabbage (Brassica oleracea ) 
Caul iflower (Brassic a oleracea ) 
Lettuce  (Lactuca sativa ) 
Basil  (Ocimum basilicum ) 
Parsley  (Petroselinum cripsum ) 
Pea, gre en/snow/ sugar snap  
(Pisum sativum ) 
Methy l bromide 
fumi gation Liriom yza huidrobrensis, 
Liriomyza trifolii  34 g/m3 MBr with 74.9 Ct 
(calculated o n 54% retention 
rate) at 20 °C or above for 3  
hours  at a loading of  not 
greater than 50% chamber 
capacit y 
 
40 g/m3 MBr with  88.2 Ct 
(calculated on 54% retent ion 
rate) at 15 °C or above for 3 
hours  at a loading of  not 
greater than 50% chamber  
capacity 
 
46 g/m3 MBr with 101.4 Ct 
(calculated on 54% reten tion 
rate) at 10 °C or above for 3 
hours  at a loading of  not 
greater  than 50% chamber 
capacity. Celery (Apium graveolens )  
Broccofl ower (Brassica 
oleracea )   
Broccoli  (Brassica oleracea )  
Brussel Spr outs (Brassica 
oleracea ) 
Cabbage (Brassica oleracea ) 
Caul iflower  (Brassic a olerace a) 
Lettuce  (Lactuca sativ a) 
Basil  (Ocimum bas ilicum ) 
Parsley (Petroselinum cr ipsum ) 
Pea, green/s now/sugar snap  
(Pisum sativum ) 
Irradiati on Liriomyza huidrobrensis, 
Liriomyza trifolii  Irradiation with a minimum 
dose of 250 Gy. 
 Celery (Apium graveolen s)  
Broccoflower  (Brassica  
oleracea )   
Broccol i (Brassica  oleracea )  
Brussel S prouts  (Bras sica 
olera cea) 
Cabbage (Brassica oleracea ) 
Caul iflower  (Brassic a oleracea ) 
Lettuce (Lactuca sativa ) 
Basil  (Ocimum basilicum ) 
Parsley (Petroselinum cripsum ) 
Pea, green/snow/ sugar snap  
(Pisum sativ um) 
  
Ministry for Primar y Industries  Standard:  36 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Allium cepa  
 
Common  Name:  Onion  
 
Country:   Austr alia 
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS   
  
(i) This is to ce rtify that the Allium cepa  described h erein has been inspected acc ording 
to appropriate officia l proced ures and  is considered t o be free from t he qua rantine 
pests specifie d by MPI and to  conform with the current phytosanitary requireme nts 
of MPI, including  those for regulated non -quarantine pe sts.;  
  
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  37 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name:  Ananas comosus  
 
Commo n Name:  Pineappl e 
 
Country:  Australia 
 
PHYTOSAN ITARY CERTIFICATE - ADDITION AL DECL ARATIONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in acco rdance with appropriate official proce dures and found to be free 
 from any v isually detectable quaranti ne pests , specified by t he Ministry for Primar y 
Industries . 
 
AND 
 
 (ii) treated in accordance with the Appendix 2 or 6 of the Arrang emen t between the New  
 Zealand Ministry for Primary Industr ies and the Australian Quara ntine and 
InspectionService c oncernin g the ac cess of host mat erial of fruit f ly spe cies of 
econ omic  signi ficance  into Ne w Zealand from Australia.  
  
Ministry for Primar y Industries  Standard:  38 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Apiu m gr aveolens 
 
Common Name:  Celery  
 
Country:   Australia  
 
PHY TOSANITARY CERTIFICATE - ADD ITIONAL DE CLARATIONS  
 
The cel ery in t his consignme nt has: 
 
(i) Been inspected in accord ance with ap propriate officia l procedures and found to be 
free from any visually detectabl e quarantine pests, specified by MPI 
 
AND 
 
(ii) been sourced  from an  area free (verified by an official detection sur vey) from  
Liriomyza h uidobre nsis and Liriomyza trifoli i. 
 
OR 
 
(iii) unde rgone appr opriate  pest control acti vities that are effect ive against Liriomyz a 
huidobr ensis  and Liriomyza trifolii . 
 
OR 
 
(iv) been treat ed with Methyl Bromide for Liriomyza huidob rensis  and/or  Liriomyza 
trifolii 
 
OR 
 
(v) been irrad iated for Liriomyza hu idobrensis  and/or Liriomyza t rifolii  
 
 
 
NOTE :  
Full details of  methyl bromide  fumigation  or irradiation treatment must be i ncluded  in the 
“Disi nfestation and/ or Disi nfection Treatment” area of the phyto sanitary  certificate or as an 
endorsed attachme nt to the phytosani tary certi ficate.  Details  of the treatment including 
duration, fumigant conc entration and te mperature for  fumig ation or dosa ge for irradiation 
must be re corded . 
  
Ministry for Primar y Industries  Standard:  39 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Brassica  oleracea  
 
Common Na me: Broccofl ower/Bro ccoli/Brussel Sprouts/Cabb age/Cauli flower  
 
Country:   Australi a 
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL  DECLARATI ONS  
 
The broccoflower/broccoli /brussel sprout s/cabb age/cauliflower in this consi gnment has:  
 
(i) been inspec ted in ac cordance w ith appropria te offic ial procedures  and found t o be free  
from an y visually detecta ble quarantine  pests, specif ied by the Ministry for Primary 
Industries . 
AND 
 
(ii) been sourced from a n area free (verified by an official detection survey) from  
Liriomyza huidobre nsis and Liriomyza trifolii.  
 
OR 
 
(iii) undergo ne app ropriate p est control acti vities that are effect ive against Liriomyza 
huidobrensis and Liriomyza trifolii . 
 
OR 
 
(iv) been treated with Methyl Bromide for Liriomyza huidob rensis  and/or  Liriomyza 
trifolii  
 
OR 
 
(v) been irradiated for  Liriomyza huidobrensi s and/or Liriomyza tri folii 
 
 
 
NOTE :  
Full details of  methyl bromide  fumigation or irr adiation treatment must be i ncluded  in the 
“Disinfestat ion and/ or Disi nfection Treatment” area of the phytosanitary  certificate  or as an 
endorsed at tachme nt to the phytos anitary cert ificate. D etails of the treatment including 
duration, fumigant concentrati on and temperature for  fumig ation or dosa ge for irradia tion 
must be re corded . 
 
 
  
Ministry for Primar y Industries  Standard:  40 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsi cum annuum  
 
Common Na me: Capsic um 
 
Country :  Australia  
 
PHYTOSAN ITARY CERTIF ICATE - ADDITIONA L DECLARATIONS  
 
The capsicums in this consignment have:  
 
(i) been inspected in accord ance wit h appropriate offic ial pro cedures and found to be  
free from regulated  pests spec ified by th e New  Zealand Ministr y for Primary 
Industri es.  
 
 
 
 
 
 
AND  
 
(ii) undergo ne appropriate pest control activities that are effective  against those Risk 
group 2 regulate d pests specified b y MPI. 
 
AND  
 
(iii) been treate d by irradiation at a  minimum a bsorbed dos e of 289 Gy for 
Conoge thes punctiferalis  
 
OR 
 
(iv) been managed using i n-field controls for Conogethes punctiferalis  
 
OR 
 
(v) been fumig ated with methyl bromide at a minimum concentration time p roduct (CT) 
of 77 g·h/m3 and minimum concentration of 13.2 g/m3 at ≥18 °C for 5 hour s for 
Conogethes pun ctifer alis 
 
OR 
 
(vi) been fum igated wi th methyl bromide at 32  g/m3 for 2 hours at 21  °C for Conoge thes 
punctiferalis  
 
AND  
 
(vi) been  treated i n accordanc e with App endix 2;  or Appendix 3;  or Appendix 3 and  
Appendix  10; or Appendix 12 of the arrangement betw een the Ne w Zealand 
Ministry for Prima ry Indus tries and the Austr alian Departmen t of Agricultur e NOTE : Complian ce with t his add itional declaration is not necess ary for 
arthropods if the Austr alian NPPO cert ifies expo rt of t his consignmen t und er 
Appendix 12. The c onsignm ent may contain live (but  inferti le, inactive, or 
unable to emerge from pupa tion) regulated arthr opod pest s.    
Ministry for Primar y Industries  Standard:  41 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  concerning the acce ss of host material of fruit fly species of economic  significa nce 
into Ne w Zealand from Australia.  
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standar d available at: http://www. mpi.govt.nz/document -
vault/1695    
Ministry for Primar y Industries  Standard:  42 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica pap aya 
 
Common  Name:  Papaya/Pawpaw  
 
Country:   Australia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL D ECL ARATIONS  
 
(i) This is to certify that the p apaya de scribed herein have  been i nspected  according 
to appropriate official p rocedures and are considered to be free f rom the 
quarantine pe sts specifi ed by MPI and to conform with the current phytosanitary 
require ments of MPI, including those fo r regulate d non -quarantine pests ; 
 
NOTE: Thi s additi onal declaratio n is not required if the phytosanitary certificate 
issued by t he Australi an NPPO is  in accorda nce with the model phytosanitary 
certificate annexed to the rev ised (1997) te xt of the FA O IPPC . 
 
AND  
 
(ii) The papaya  in this consignmen t have undergon e appropriate p est control 
activitie s that are effective against Conogethes p unctiferali s;  
 
AND  
 
(iii) The papaya in this consignment have been treated in accordance with Append ix 
12 of the B ilateral Quarantin e Arrangem ent betw een MPI and AQIS.  
 
NOTE: T he treat ment dose rate must be specified in the treatment section of the 
phytosanitar y certifica te. If an applied dos e of 150  Gy is used, the measures and 
actions in Option 1 of Ap pendix 1 apply.  Where a dose of 289 Gy is used, the 
measures and action s in Op tion 2 o f Appendix 1 ap ply. 
 
OTHER INFORMATI ON: 
 
▪ Specific Impo rt health standard av ailable at : http://www.mpi.govt.nz/do cument-
vault/194 0   
Ministry for Primar y Industries  Standard:  43 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Citrul lus lana tus 
 
Comm on Name:  Watermel on 
 
Coun try: Australia  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The wa termelon in t his consig nment have:  
 
(i) been inspected in accordance with appropriate official proc edures and found  to be free 
from any visuall y detect able quarantine pes ts, spe cified b y the Ministry for Primary 
Industrie s. 
 
AND  
 
(ii) undergone appropriate pest con trol activiti es that ar e effective  against those risk group 
2 regulated pests specified by MPI. 
 
  OR 
 
been sou rced from an area free from those ri sk group 2 regulate d pests  specifi ed by 
MPI. 
 
AND  
 
(iii) been sourced from a n area free (verified by an official de tection surve y) from 
Cucumber gree n mottle mosaic virus  (CGMMV).  
 
OR 
 
been produced in a pest f ree place of pro duction for Cucumber green m ottle mo saic 
virus (CGMMV).  
 
AND  
 
(iv) treated in accordance w ith:  
- Appendix 2;  or, 
- Appendix 3  and Appendix 10  or, 
- Appendi x 10 and A ppendix 11  or, 
- Append ix 12  
of the Arrang ement between the Ministry for Primary Indust ries and the Aus tralian 
Quarantine and Inspection  Service co ncerning  the access of host  materi al of fr uit fly 
species  of economic signific ance into New Zealand from Australia.  
 
 
 
 
 
 NOT E: Full details of the irradi ation tr eatm ent must be recorded in the 
“Disi nfestation and/or  Disinfect ion Treatm ent” area of the phyto sanita ry 
certificate and must specify th e treatment dos e. 
  
Ministry for Primar y Industries  Standard:  44 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  OTHER INFORMA TION:  
 
Note: The Appe ndix 10 and Appendix 11 combination is  only acceptable between 1 May and 
1 September. 
 
• Specifi c Impo rt health sta ndard available at : http://www.mpi.govt.nz/document -
vault/1995   
  
Ministry for Primar y Industries  Standard:  45 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name : Cucumis melo  
 
Common Na me: Honeydew Me lon/Rockmelon  
 
Country:  Australia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The melo ns in t his consignment have:  
 
(i) been inspected in accordance with appropriat e official procedures and f ound to b e free 
from any vis ually d etectabl e quarantine pe sts, specified by the New  Zealand Ministry 
for Primary Industries . 
AND  
 
(ii) undergone appr opriate pe st contr ol activities that are effective against those risk group 
2 regula ted pests specified by MPI. 
 
 OR 
 
been sourced from an area fr ee from those risk grou p 2 regulated pests  specified by 
MPI. 
AND  
 
(iii) been produced in a pest free place of produ ction for Cucumber green mottle mosaic 
virus  (CGMMV).  
 
AND  
 
(iv) treated in accordance wi th  
- Appendix 2; or, 
- Appe ndix 4 (Roc kmelon only); or, 
- Appendix 4 and Ap pendix 10 ( Hone ydew  melon only); or, 
- Appendix 10 and Appendix 11 ; or, 
- Appendix 12  
 
of the Arrangement between the  New Zealand Ministry for Primary Industries  
and the Australian Quarantin e and Inspect ion Service  concerning the access of 
host materia l of fru it fly species of economic signific ance into New Zealand 
from Australia  
 
NOTE : Full details of the irradiation treatment must be recorded in the 
“Disinfestation and/or Disinfection Treat ment” area of  the phytos anitary 
certific ate and must sp ecify the treat ment dosage rat e. 
 
OTHER INFORM ATION: 
 
Note:  The Appendix 10 a nd Appendix 11 combination is  only acceptabl e between 1 Ma y and 
1 September.  
  
Ministry for Primar y Industries  Standard:  46 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ▪ Specific Impo rt health standard available  at: http:// www.mpi.govt.n z/documen t-
vault/1932    
Ministry for Primar y Industries  Standard:  47 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Cucumis sa tivus 
 
Common Name:  Cucumber  
 
Country:   Aust ralia 
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATION S 
 
The cucumbers i n this consignment have: 
 
(i) been inspected in accordance with ap propriat e official pro cedures an d found to b e free 
from an y visually detect able quarantine pests, specified by the New  Zealand Ministr y 
for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest c ontrol activities t hat are e ffectiv e against those risk  group 
2 regul ated pests spe cified by MPI. 
 
 OR 
 
been sourced fro m an area free f rom those risk group 2 regulated pests speci fied by 
MPI. 
 
AND 
 
(iii) been produced in a pest free place of production for Cucumber green mottle m osaic 
virus (CGMMV). 
 
AND  
 
(iv) treated in acco rdance w ith the Append ix 2 or Appendix 10 and App endix 1 1 or 
Appen dix 12  of the Arrangement between the New Zealand Ministry for Primar y 
Industries  and the Australian Quaran tine and Inspectio n Service concerning the acc ess 
of host material of fruit fly species of economic si gnificance int o Ne w Ze aland from 
Austral ia. 
 
 
 
 
 
 
OTHER IN FORMATION:  
 
Note: Appendix 10 and Appendix 1 1 are only ac ceptable between 1 May and 1 September.  
 
▪ Specific Import healt h standard available at :  http:// www.m pi.govt.nz /docum ent-
vault/1736   NOT E: Full details of the irradiation treatment must be recorded in the 
“Disi nfestation an d/or Disinfection Treatm ent” area of the phyto sanita ry 
certificate and must specif y the treatment dose . 
  
Ministry for Primar y Industries  Standard:  48 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Cucurbita maxima , Cucurbita moschata , and Cucur bita pepo  
 
Common Name: Squash , Butternut and Pumpkin  
 
Coun try:  Australia 
 
These requirements apply to mature, hard -skinned squash , butternut and pumpki n fruit for 
human  consumpti on, containin g seed s and trimmed at the point where the  stem  meet s the 
pedun cle. 
 
The squash , butternut or pumpkin  must  be sourced from a production system that uses 
standard  comme rcial production methods.   
 
Commer cial production  mean s a process (system) where activities such as in -field 
monitoring, general pest control activities , harvestin g, cleaning, sor ting, and grading  have 
been undertaken . These activit ies are carr ied out to minimi se: 
(i) the harvest and export  of immat ure fruit ; 
(ii) the presence o f regulated  pests; and  
(iii) dama ge, which may be a result of the presence of a regulated pes t or expose the 
commodi ty to regulated pests . 
 
PHY TOSANITARY CE RTIFICATE - ADDI TIONA L DECLARA TIONS 
 
The [squash , butternut or pumpkin ] in this cons ignment has: 
 
(i) been inspected in a ccordanc e with appropr iate official procedur es and  found to be free 
from an y visually detectable quarantine pes ts, specified by the New  Zealand Ministry 
for Pri mary Industries . 
 
AND 
 
(ii) been sourc ed from an area free (verifie d by an official detection survey)  from 
Cucum ber green mottle mosai c virus (CGMMV).  
 
OR 
 
been produced in a pe st free place of production  for Cucumber gree n mottl e mosaic  
virus  (CGMMV ). 
 
AND  
 
(iii) treated in  accordance wit h  
- Appen dix 2; or,  
- Appendix 10 and A ppendix 11; or,  
- Appendix 12   
 
of the Arra ngement  between the New Ze aland Ministry f or Primary In dustries  and the 
Austra lian Q uarantine and I nspection  Service concer ning the a ccess of host materi al 
of fruit fly sp ecies of e conomic s ignificance into New Zealand fro m Aust ralia. 
  
Ministry for Primar y Industries  Standard:  49 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
 
OTHER INFORMATION:  
Append ix 10 and Appendix 11 are on ly acceptable between 1 May and 1 S eptember . NOTE : Full details of the irradiatio n treatment mus t be recorded in the 
“Disinfestation and/or Disinf ection Trea tment ” area of the phyto sanita ry 
certificate  and must specify the treatm ent dose . 
  
Ministry for Primar y Industries  Standard:  50 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita  pepo 
 
Com mon  Name:  Scallop ini 
 
Country:   Austra lia 
 
PHYTOSANITARY CERT IFICAT E - ADDIT IONAL DECLAR ATIO NS 
 
The scallopini in this consignment have:  
 
(i) been inspected in accordance with ap propriate official procedures and fou nd to be free 
from any visu ally det ectable quarantine pests, s pecified  by the New  Zealand Ministry 
for Pri mary Industries. 
 
AND   
 
(ii) been produced  in a pest free place of production fo r Cucumber green mottle mosaic 
virus  (CGMMV).  
 
AND   
 
(iii) treated in accordance with  
- Appendix 2; or, 
- Appendix 10 and Appendix  11; or, 
- Appendix 12  
 
of the Arra ngement bet ween t he New Zealand  Ministry for Primary I ndustries 
and the Australian Quar antine and Inspection Service concerning the access o f 
host material of fr uit fly species of economic  significance into New Zeal and 
from  Australia. 
 
NOTE : Full  details of the irrad iation  treatment must b e record ed in the 
“Disinfestat ion and/or Disinfection Treatment” area of the phytosanitary 
certificate and  must specify the tre atment dosage rate.  
 
 
OTHE R INFO RMAT ION : 
 
Appendix 10  and App endix 11  are only accep table between  1 May a nd 1 S eptember   
Ministry for Primar y Industries  Standard:  51 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name : Cucurbita pepo  
 
Comm on Name:  Zucchini  
 
Count ry:  Australia  
 
PHYTOSANITARY CERTIFICATE - ADDITION AL DECLARATIONS  
 
The zucchinis in this consignme nt hav e: 
 
(i) been inspected in  accorda nce with appropriate of ficial proced ures and  found  to be 
free from any visually detecta ble quaran tine pests, specified by  the New  Zealand 
Ministry for Primary Industries . 
AND 
 
(ii) undergone appropri ate pest control activities  that are effective against  those r isk 
group 2 regulated p ests specifie d by MPI. 
 
AND  
 
(iii) been managed us ing in-field control s for Thrips palmi ,  
 
OR 
 
been fum igated with methyl bromide at 32  g/m3 for 2 hours at 21 °C for Thrips 
palmi  
 
AND  
 
(iv) been produced in a pest free place of producti on for Cucumber green mottle 
mosaic virus (CGMMV).  
 
AND 
 
(v) been treated in ac cordan ce with  
- Appen dix 2;  or,  
- Appen dix 10 and 11 ; or, 
- Appendix 12  
 
of the Arrangement between  the New Ze aland Ministry for Primary Indus tries 
and the Australian Departm ent of Agr iculture concerning the access of ho st 
material of fruit fly species of econ omic s ignificance in to New Zea land from 
Australia.  
 
 
 
 
 
 
 NOTE: Full details of  the fumigati on or irra diation treatm ent must be included 
in the “Dis infesta tion and/or Di sinfection Treatment”  area of the  phytosanitary 
certificat e or as an endor sed attachment to the p hytosanitary certificate. Details  
of the t reatmen t including duration , fumigant co ncentratio n and  temp erature for 
fumi gation or dosage for  irradi ation must be recorded.   
Ministry for Primar y Industries  Standard:  52 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  OTHER INFORMATION:  
Note: Appendix 10 and 11 are  only acceptable between 1 May a nd 1 Septemb er. 
 
▪ Specific import  health st andard avai lable at: http://www.mpi.go vt.nz/doc ument-
vault/2028      
Ministry for Primar y Industries  Standard:  53 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cyamopsis tetragonolobus  
 
Common Name:  Beans, Guar/Cluster  
 
Country:   Aust ralia 
 
PHYTO SANITARY CE RTIFI CATE - ADD ITIONAL DEC LARA TIONS  
 
The beans in  this consignme nt have:  
 
(i) been inspecte d in a ccordance with  appropri ate official procedures and found to be free 
 from any visually detectable qu arantine pests, specified by the  New  Zealand  Ministry 
 for Prima ry Industr ies. 
 
 
 
  
Ministry for Primar y Industries  Standard:  54 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cymbopo gon citratus 
 
Common Name:  Lemon Grass  
 
Country:   Australia  
 
PHYTOSANIT ARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lemon grass in this consignmen t has: 
 
(i) been inspected in ac cordance wit h appropriate o fficial procedu res and fou nd to be free 
 from any  visuall y detectable quarantine pests, spe cified  by the New  Zealand Min istry 
 for Primary Industries  
 
 
 
OTHER INFORMATION:  
 
All stem nodes below the  leaf bases to be removed prior to export.  
Ministry for Primar y Industries  Standard:  55 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Foeniculum vu lgare 
 
Comm on Name: Fennel  
 
Countr y:  Aust ralia 
 
PHYTOSANITARY CERTIFICATE - ADDIT IONAL DECLARAT IONS  
 
The fennel in this consignment has:  
 
(i) been inspected in accordance with appro priate official procedures and f ound  to be 
free from any vi suall y detectab le quaranti ne pests, specified by the New  Zealand 
Ministry for Primary Indus tries. 
 
 
 
OTHER INFO RMATION:  
 
All roots to be removed before export.   
Ministry for Primar y Industries  Standard:  56 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Fragaria  sp. 
 
Commo n Na me: Strawberry  
 
Country:   Australia 
 
PHY TOSA NITARY CERT IFICA TE - ADDIT IONAL DECLA RATIONS 
 
The strawberri es in this consignment have:  
 
(i) been ins pected  in accordance  with app ropriate official procedures and found to be 
free from any visually detectabl e quarantine pests, specified by  the New Zealand 
Ministry f or Pr imary Indu stries. 
 
AND 
 
(ii) treated in acco rdance w ith the Appendix 2 , 3 or 12  of the  Arran gement  between  the 
New Zealand Ministry for Primary Industries  and the Australian Quarantine and 
Inspection Service concerning the a ccess of hos t material of f ruit fly spec ies of 
econ omic significance into Ne w Zealan d from Aust ralia.  
 
NOTE:  Full deta ils of  the irradiati on treatm ent must be recorded in the 
“Disinfestation and/or Disinfection Treatment” ar ea of the phytosanitary 
certific ate and must  specify the tr eatme nt dosage rate. 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  57 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Labl ab niger  
 
Common Name:  Beans, Dolichos/Pap di 
 
Country:  Austra lia 
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans in this consignmen t have: 
 
(i) been insp ected in a ccordance wi th appropriate offic ial proced ures and fo und to be 
free from any  visuall y detectable quarantine pests, spe cified  by the New  Zealand 
Ministry for Primary Industries . 
 
 
  
Ministry for Primar y Industries  Standard:  58 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Lactuca sativa  
 
Common Nam e: Lettuce 
 
Country:   Australia  
 
PHY TOS ANITA RY CERTIFICATE - ADD ITIONA L DE CLARATIONS  
 
The lettuce in this co nsignmen t has: 
 
(i) been inspected in accordan ce wit h appropriate official  procedures and found to be free 
from any visually detectable quarantine pests , specified by the  New  Zealand Ministry 
for Primary Industr ies. 
 
AND 
 
(ii) been sourced fr om an  area free (verified by an  official detection survey) from  
Liriomy za huidobrensi s and Liriomyza trifolii.  
 
OR 
 
(iii) undergo ne appropriate pest control acti vities that are effective against Liriomyza 
huidobrensis  and Liriomyza trifolii. 
 
OR 
 
(iv) been treated with Met hyl Bromide for Liriomyza  huidobrensis  and/or  Liriomyza 
trifolii 
 
OR 
 
(v) been irradiated fo r Liriomyza huidobrensis  and/or Liriomyza trifolii  
 
 
NOTE :  
Full details of  methyl bromid e fumigation or irradiation treatmen t must be  includ ed in the  
“Disinfestation a nd/or Disi nfection Tre atment” area of the phytosanitary  certifica te or as an 
endorsed at tachme nt to the phytosanitary certificate. Details  of the treatme nt including  
duration, fumigant concentration and temperatur e for fumigation  or dosag e for irradiation 
must be re corded . 
 
 
 
 
OTHE R INFORMAT ION:  
 
The following c ommodities are appro ved as co mponents of a “salad mix” from Australia and 
are subject to the a forement ioned conditions  (i.e. additional declaratio n on acc ompanying  
phytosanitary certificate for RG1  pests  and RG2 p ests):  
Ministry for Primar y Industries  Standard:  59 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
Comm on Name  Botanica l name  
 
Basil Ocimum basilicum  
Calendula (fl owers only)  Calendula officinalis  
Chard Red  Beta vulgaris  var. cicla 
Chard Gr een Beta vulgaris  
Chard Rainbow  Beta vulgaris  subsp cicla arcang eli 
Chervil  Anthrisous cerefolium 
Chicory Radicchio  Cichorium  spp. 
Chiv es Alliu m schoenopras um 
Coriand er Coriandum sativum  
Cress Supreme  Lepidium sativum  
Cress Curley  Lepidium  spp. 
Dill Anethu m spp. 
Endive Cichorium endivia  
Lemon Balm  Cymbo pogon citratus  
Lettuce Gree n Cos Latuca sat iva var. longifolia  
Lettu ce mignonet te Latuc a sativa  var. capitat a 
Lettuce Regency Latuc a sativa  var. acpitata  
Lettuce Red Coral  Latuca sativa  var. crispa 
Lettuce Re d Oak Latuca sativa var. crispa  
Lettuce Red Velv et Latuca sativa  var. crisp a 
Lupin Lupinus spp. 
Margoram Origanum ma jorana 
Mari golds (e dible pe tals) Calendu la spp. 
Mibuna Brassica  japonica  
Mizuna  Brassica japonica  
Mint  Mentha spp. 
Mustard G reen Brassica ju ncea 
Mustard Red Brassica juncea  
Nasturtium  Trop aeolum  majus or Nasturtium majus 
Oreg ano Origanum vulgare 
Parsley  Petroselinium  latifol ium 
Pea Shoo ts Pisum sativum  
Rockett Eruca s ativa 
Rosemary  Rosmarinus officinalis  
Sage  Salvia officinalis  
Sorrel Rumex ac etosella 
Spinach English  Spinichia olercea  
Spina ch Red  Spinichia  oleracea  
Tarragon Artimesi a dracuncu lus 
Tatsoi  Bras sica narino sa 
Thyme  Thymus  spp. 
Witloof  Cichorium intybus  
Ministry for Primar y Industries  Standard:  60 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Litchi chinensis  
 
Common Name:  Lychee  
 
Country:   Australia  
  
PHY TOSAN ITARY  CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to cer tify that t he lychees descr ibed herein have been ins pected acco rding 
to appropr iate official  procedure s and are con sidered to be free from the 
quarantine pests specified by MPI and to conform with the current phytosanitary 
requirements of MPI, including th ose for reg ulated non-quara ntine pests; 
 
NOTE: This additional declarat ion is n ot required i f the phyt osanitary cer tificate 
issued by the Australian NPPO is in accordance with the model phytos anitary 
certificate annexed to the revised (1997 ) text  of the FA O IPPC.  
 
 
AND 
 
(ii) The lychees in this consignment have been treate d in acc ordance with Appendix  
12 of the  Bilateral Qu arantine Arrangement between MPI and AQIS.  
 
NOTE: full detail s of the irradia tion treatment mu st be recorded in the 
“Disinfes tation  and/or Di sinfection Treatment” area of the phytosanitary 
certificate and  must sp ecify th e treatment d osage rate . 
 
OTHER INFO RMATION:  
 
▪ Specific  impo rt health standard available at : http://www. mpi.go vt.nz/docu ment -
vault/ 1871   
  
Ministry for Primar y Industries  Standard:  61 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Lycopersicon e sculentum  
 
Common N ame:  Tom ato 
 
Country:  Australia  
  
PHYTOSANI TARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tomatoes in th is consignment h ave: 
 
(i) been in spected in accordance with appr opriat e official  procedures  and found  to be  
free from  regulated pest s specified  by the New  Zealand Ministry for Primar y 
Industries . 
 
 
 
 
 
AND  
 
(ii) undergone appropriate pest control activitie s that are effec tive against those Risk 
group 2 regulated pests specif ied by MPI. 
 
AND  
 
(iii) been treated in accordance with Append ix 2 or Appendix 12  of the Arrangement 
between the New  Zealand  Ministry for Primary Industries  and the Au stralian 
Depar tment of Agricu lture,  Fisheries and Forestry  concern ing the access of  host 
material of fruit  fly species o f econ omic signific ance int o New Ze aland from 
Australia.  
 
 
 
 
 
 
OTHER I NFORMATION:  
 
Note: All vartieties of Australian tomatoes are  permitted access into New  Zealan d subje ct to 
the above requirements.  
 
▪ Specific Import health st andard  availab le at: http:// www .mpi.govt.n z/document -
vault/1993   NOTE : Comp lianc e with this additional declarati on is no t necess ary for 
arthropods if the A ustralian NP PO certifies expo rt of thi s consi gnment under 
Appendi x 12; the con signment m ay co ntain live (but non -viable) reg ulated 
arthropod pests.   
NOTE : Full det ails of the  irradiation  treatment, including dos age, mus t be 
included in the “Disinfestation and/or Disinfection Treatme nt” area of the 
phytosanitary certif icate or as a n endorsed  attachment to the phytosa nitary 
certificate.   
Ministry for Primar y Industries  Standard:  62 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera indica  
 
Comm on Name:  Mango  
 
Country:  Australia  
  
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLAR ATIONS  
 
The man goes in this consignme nt hav e: 
 
(i) been inspecte d and tr eated according to appr opriate offici al procedures and are  
 considered to be free from regulated pests specified by  MPI, and confo rm with  
New  Zealand’s current import requirements;  
 
NOTE: This addit ional de claration is n ot required if the phytosan itary ce rtificate issued by the  
Australian NP PO is in accor dance w ith the model phytosanitary certificate  annexed to the re vised 
(1997) text of t he FAO IPPC.  
AND  
 
(ii) been tr eated in accordan ce with A ppendi x 12 of the Bilateral Quaran tine Arrangem ent 
 between MPI and AQIS. 
 
OTHER INFOR MAT ION : 
 
▪ Speci fic Impo rt hea lth sta ndard available at :  http://www.mpi.govt.nz/documen t-
vault/1878    
Ministry for Primar y Industries  Standard:  63 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Musa  spp. 
 
Common Nam e: Banana 
 
Country:   Austra lia 
 
PHY TOSA NITARY CERTIFICATE - ADDITIONAL D ECLARATIONS  
 
(i) This is  to certify that the bananas described h erein have been in spected accordi ng 
to appropriate official procedures  and are consider ed to be free from the 
quarantine pes ts spe cified by New  Zealand  Ministr y for Primary Industrie s and to 
confo rm with the cu rrent phytosanitary requirements of New Zealan d Ministry 
for Pri mary Industries, inclu ding those for regulated non -quarantine pests.  
 
NOTE : This add itional declaration is  not required if th e phytos anitary certificate 
issued by t he Australia N PPO is in acco rdance  with ISPM No. 12 Guidelines for 
Phytosa nitary Certificate s. 
 
AND 
 
(ii) The ba nanas i n this consignment have underg one appropriate p est contr ol 
activities that are effec tive a gainst Macone llicoccu s hirsut us 
 
 OR 
 
The bananas in  this consignm ent have been source d from an area free (verified by 
an offi cial detection sur vey) from Macon ellicoc cus hirsutus  
 
AND  
 
(iii) The bananas  in this consignm ent have been t reated i n accordance w ith Ap pendix 
6 of t he Bilat eral Qua rantine Arrangement bet ween MPI and A QIS. 
 
OTHER IN FORMAT ION:  
 
▪ Specific Impo rt health standard av ailable at : http://www.mpi.go vt.nz/doc ument -
vault/11 69  
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  64 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ocimum basilicu m 
 
Common Name:  Basil  
 
Country: Austr alia 
  
PHYTOSA NITAR Y CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The basil in this consignment has: 
 
(i) been  inspected in accordance with appropriate offic ial proced ures and found to  be free 
from an y visually  detectable qua rantine pe sts, specifie d by the  New Zeala nd Ministry 
for Primary Industries . 
 
AND 
 
(ii) been sourced from an  area free (veri fied by an  official detection survey) from  
Liriomyza hu idobrensis  and Liriomyza trifo lii. 
 
OR 
 
(iii) undergone appropr iate pest control acti vities that are effect ive against Liriomyza 
huidobrensis  and Liriomyza trifolii . 
 
OR 
 
(iv) been treated with Methyl Bromide f or Liriomyza  huidobrensi s and/or  Liriomyza 
trifolii  
 
OR 
 
(v) been irradiate d for Liriomyza huidobrensi s and/or Liriomy za trifolii  
 
NOTE :  
Full details of  meth yl bromide  fumi gation or i rradiation tre atmen t mus t be included  in the 
“Disinfestation and/or Disinfec tion Treatme nt” area of the phytosanitary  certificate o r as an 
endorsed  attachme nt to the phytosan itary cert ificate. Details of the treatment includi ng 
duration, fumigan t concentra tion and tempe rature for fumigation o r dosage for irradiation 
must be record ed. 
 
 
 
OTH ER INFORMATI ON: 
 
Basil found to have lesion s during phytosa nitary inspectio n may be di rected to an app roved 
transitional faci lity for fur ther processing (e.g . into pe sto sauce). Wast e material (e.g. woody 
stems, packaging) is to be disposed of in an approv ed manner.   
Ministry for Primar y Industries  Standard:  65 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Persea america na 
 
Common Name:  Avocado  
 
Countr y:  Austral ia 
  
PHYTO SANITA RY CERTIF ICATE - ADDITI ONA L DECLARA TIONS  
 
The avocados in this consignme nt have: 
 
(i) been  inspected in accord ance with appropriate official p rocedures an d found to b e 
free from any visually detect able quarantine pests, specified  by the New  Zealand 
Ministry for Primary Industrie s 
 
AND  
 
(ii) been sourced from an  approved orchard which has b een f ound free from avocado 
sunblotch viroid  
 
AND 
 
(iii) undergone appropri ate pest control activities that a re eff ective against:  
 
Pseudoc ercospora pur purea  
 
 OR 
 
(iv) been  sourced from  an area free (as ve rified by  an official detection  survey) from the 
follow ing: 
 
Pseudocercospora  purpurea  
 
AND 
 
(v) treated in acco rdance with the Appendix 2 or Append ix 5 or Appe ndix 1 2 of the 
Arrangement betw een the New Zeal and Minist ry for  Primary Industries  and the 
Austr alian Q uarantine and Inspection  Service  concerning the access of host materia l 
of fruit fly species of econom ic significa nce into N ew Ze aland from Austral ia. 
 
 
 
 
 
 
OTHER  INFORMATION:  
 
▪ Specif ic Import health stan dard avail able a t:  http://www .mpi.govt.nz/document -
vault/1165  NOTE: Full details of the irradiation  treatment must be r ecorded i n the 
“Disinfestation and/or Disinfection Treatme nt” area of the phyto sanitary 
certificate a nd must specify the treatm ent dose.  
Ministry for Primar y Industries  Standard:  66 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Petroselinum crip sum 
 
Common Name:  Parsley  
 
Country:   Australia 
  
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The pa rsley in this consignment has : 
 
(i) been insp ected  in accordanc e with appropri ate official procedures  and foun d to be fr ee 
from any visually detectable quarantine p ests, speci fied by the New  Zealand Ministry  
for Primary Industrie s. 
 
AND 
 
(ii) been sourced  from an  area free (verified by an offi cial detection survey) fr om 
Liriomyz a huidobrensis  and Lirio myza trifolii.  
 
OR 
 
(iii) undergo ne appropriate pest control act ivities that are e ffective against Liriom yza 
huidobrens is and Liriomyza trifol ii. 
 
OR 
 
(iv) been tr eated  with Meth yl Bro mide for Liriomyza huidobren sis and/or  Liriomyza  
trifolii  
 
OR 
 
(v) been irrad iated for Liriomyza huidobrensis  and/or Liriomyza trifolii  
 
 
NOTE :  
Full details of methyl bromide  fumigation  or irradiati on treatment must b e inc luded  in the 
“Disinfe station an d/or D isinfection Treatment” area of the phytosanitary  certificat e or as an 
endorsed atta chment to the phytos anita ry certificate.  Details  of the t reatment inclu ding 
duration, fu migant conc entration and  temperature for  fumigat ion or dosage for irr adiation 
must be recorded. 
  
Ministry for Primar y Industries  Standard:  67 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Phaseolus sp. 
 
Comm on Name:  Beans, Green/ French 
 
Country:   Australi a 
  
PHY TOSANITA RY C ERTIF ICATE - ADDITI ONA L DECLAR ATIONS  
 
The beans in t his consignm ent have:  
 
(i) been inspected  in accordance with appropria te officia l procedures and found to be 
free from any visually d etectable qu arantine pests , specifie d by the  New  Zealand 
Ministry f or Primar y Industries . 
 
 
 
  
Ministry for Primar y Industries  Standard:  68 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Pisum sativ um 
 
Common N ame: Pea, gre en/snow/sugarsnap  
 
Count ry:  Australia  
  
PHYT OSANITARY CERTIF ICATE  - ADDITIONAL DECLARATI ONS  
 
The peas in th is consignme nt have : 
 
(i) been  inspected  in acco rdanc e with  appropriate official  procedures  and found to be fre e 
from any visua lly detectab le quarantine  pests, speci fied b y the  New  Zealand Ministry  
for Prima ry Ind ustries. 
 
AND  
 
(ii) undergone app ropriate pest c ontrol activit ies that are eff ective aga inst: 
 
 Bemisia  tabaci [strain] 
 
AND 
 
(iii) been sourced from a n area free (v erified by an official detection survey ) from 
Liriomyza huidobren sis and Liriomyza tri folii. 
 
OR 
 
(iv) unde rgone appropriate pest contr ol acti vities that a re effect ive against Liriomyz a 
huidobrensis  and Liriomyza trifolii . 
 
OR 
 
(v) been treated with Methyl Bro mide for Liriomyza huidobrensis  and/or Lirio myza 
trifolii  
 
OR 
 
(vi) been irradiated for Liriomyz a huidobre nsis and/or Liriomyza trifolii  
 
 
NOTE :  
Full details o f methyl br omide fumigati on or irra diation treatment must be included  in the 
“Disinfestati on and/or Disinf ectio n Treatmen t” area of th e phytos anitary certificate or as  an 
endorsed attachme nt to the phyt osanit ary certificate. Details  of the treatment includ ing 
duratio n, fumigant co ncen tratio n and temperature for  fumigation or dosage fo r irradiat ion 
must be reco rded.  
Ministry for Primar y Industries  Standard:  69 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Nam e: Pyrus comm unis 
 
Common Name:  Pear 
 
Coun try:  Australia  
  
PHY TOSANITA RY CERTI FICAT E - ADDITIONAL DECLARAT IONS  
 
The pears in t his consign ment have:  
 
(i) been ins pected in accordanc e with appropriate officia l proced ures and found to be 
free from a ny vi sually de tectable  quarant ine pests, speci fied by the New  Zealan d 
Ministry for Prima ry Industries 
 
AND  
 
(ii) been  produced and prepa red for exp ort in  accordance with the agreed bilateral 
arrangement  
 
AND  
 
(iii) treated in a ccordance with the Appendix 2 or Appendix 5 or Append ix 12  of the 
Arrangeme nt between the  New Zealand Ministry for Primary  Industries and the 
Australian Qu arant ine and Inspe ction Service concern ing the access of host materi al 
of fruit fly species of economic significance into New  Zealand fro m Australia.  
 
  NOTE: Full details of  the irradiation  treatment must be r ecorded in the 
“Disinfestation and/or Disinfection Treatment” area of the phyto sanitary 
certificate a nd must specify the treatment dose. 
  
Ministry for Primar y Industries  Standard:  70 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vitis v inifera  
 
Commo n Name:  Grape  
 
Country:   Australia 
 
PHY TOSANITARY  CERTIFICATE - ADDITIO NAL DECLAR ATIONS  
 
The grapes in  this cons ignment have:  
 
(i) been inspected in accor dance with appropriate official proce dures and   
 found to be free from any visually dete ctable quarant ine pests, specified  
 by the New Zealand Ministr y for Primary Ind ustries. 
 
AND  
 
(ii) undergone approp riate pest  control activities th at are effec tive aga inst: 
 
 Conogethes punctiferalis  
 Latrodectus hasselti  
 Maconellicoccus hirsutus  
 
 OR 
 
been sourced fr om an area free (verified by an official detectio n survey) from th e 
following: 
 
Conogethes punctiferal is 
Maconel licoccus hirsutus  
AND  
 
(iii) treated in ac cordance with the Appendix 2 , 5 or 12  of the A rrangement between the 
New Zealand Ministr y for Primary Industries  and the Austral ian Quar antine and 
Inspection Service co ncern ing the ac cess of host material  of fruit fly species of 
economi c significan ce into New Zealand from Australia.  
 
OTHER IN FORMATION : 
 
Note:  For Latrodectus hasselti , either an additional declaration is required wh ereby 
Latrodectus hasse lti is treated us ing forced air fumigation with a mix ture of su lphur dioxide 
(1%) and  carbon dioxide (6%)  for 30 m inutes OR the treatment spec ification  for Latrodectus 
hasselti  is detailed in t he treatment s ection of the phytosanitar y certificate. 
 
▪ Specifi c Import healt h standa rd availab le at: http://w ww.mpi.govt.nz/document -
vault/1809    
Ministry for Primar y Industries  Standard:  71 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Country:   Australia 
  
PHYTOSANITARY CER TIFI CATE  - ADDITIONAL D ECL ARAT IONS 
 
The sweet corn in this consignment has:  
 
(i) been i nspected in accordance  with approp riate official procedures and found to be 
free from an y visually detectable quarantine pests, sp ecified by the  New Zealand 
Ministry for Prim ary Industries. 
AND  
 
(ii) undergone appro priate pes t control activities  that are e ffective against:  
 
 Peronosclerospora maydis  
 Ustilag o maydis  
 
 OR 
 
 been sourced from an area free (ver ified by an of ficial detection survey) f rom the 
following: 
 
 Peronosc lerospo ra maydis 
 Ustil ago mayd is 
 
  
Ministry for Primar y Industries  Standard:  72 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  CHILE  
SUMMARY  OF APPROVED  COM MODIT IES 
Scientific Name  Common 
Name  Regu lated Organ isms  Approved 
Date  RG1  RG2  RG3  Other  
Malus sylves tris Apple      Roll over  
Prun us domestica Plum      Roll over 
Vitis vinifera  Grape     Roll over   
Ministry for Primar y Industries  Standard:  73 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST O F TREATMENT AP PENDICES  (MPI/SERVICO AGRÍCOL A Y GANADERO 
DE CHILE BILATERAL QUAR ANTINE ARRA NGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECI FICATION  COMMO DITY 
1 Fruit Fly Pest 
Free Area  “In country” pes t free 
areas All fruit fly host ma terial covered by a val id 
import health sta ndard  
 
LOBE SIA BOTR ANA TREAT MENT SPECIFICATIONS – PLUM, AND TABL E 
GRAPE FRO M CHILE  
TREATMENT  SPECIFICATION  COMMODIT Y 
Cold 
Disinfestation  The core temperatur e of the fruit to be held 
continuously  at one of the fo llowing  
temperature/tim e comb inations befor e export  
or in transit: 
0.00 °C or below for 10 days  
0.55 °C or bel ow for 11  days 
1.11 °C or below for 12 days  Plum ( Prunus dom estica)  
 
Table grape ( Vitis vinifera)  
 
Methyl Brom ide 
Fumigation Methyl bromide fum igation at one of the 
following rates:  
16 g/m3 for 2 hrs at 32 °C and above 
24 g/m3 for 2 hrs at 28 -32 °C 
32 g/m3 for 2  hrs at 21 -28 °C 
40 g/m3 for 2 hrs at 1 6-21 °C 
48 g/m3 for 2 hrs at 11 -16 °C Plum ( Prunus domestica)  
 
Table grape (Vitis vinifera)  
 
Cold 
Disinfest ation  
 
(as part of a  
Systems 
Approac h) The core temperatur e of the fruit to be held 
continuously  at one of the following  
temperature/time comb inations before export  
or in  transit: 
0.00 °C or below for 11 days  
2.00 °C or below for 1 2 days Table grape (Vitis vinifera)  
  
Ministry for Primar y Industries  Standard:  74 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DROSOPH ILA SUZU KII TREATMEN T SPECIFICATIONS – PLU M FROM CH ILE 
TREATM ENT SPECIFICATION  COMMO DITY  
Cold 
Disinfe station  The core temperature of the fruit to be hel d 
continuously  at one of the following 
temperature/time combinations before expo rt 
or in transit: 
0.00 °C or below f or 10 d ays 
0.55 °C or be low for 11 days 
1.11 °C or below  for 12 days Plum ( Prunus dome stica)   
 
Methyl 
Bromide 
Fumigation  Methyl bromide fumigation at one of the 
following rates:  
 
32 g/m3 for 2 hrs a t 22-28 °C 
40 g/m3 for 2 hrs at 17-22 °C 
48 g/m3 for 2 hrs at 12 -17 °C 
64 g/m3 for 2 hrs at 6-12 °C Plum (Prunus  domestica)  
  
Ministry for Primar y Industries  Standard:  75 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DROSOPHILA SUZUKII TREATMENT SPECIFICATIONS – GRAPES FROM 
CHILE  
TREATME NT SPECIFICATI ON COMMODITY  
SO 2/CO 2 
Fumi gation 
AND  
Cold 
Disinfestation SO2/CO2 (1:6%) fu migation at a minim um of 
16 °C or above for 30 min utes 
 
AND  
 
The co re temperature of the fruit t o be held 
continuously at 0.9  °C for 12 days or below, 
before or durin g transit to New  Zealand  Grape ( Vitis vini fera)  
 
Methyl 
Bromide 
Fumigation Methyl bro mide fumigation at 4 0 g/m³ for 2 
hrs at 15.5 °C and above Grape ( Vitis vinifera )  
 
Cold 
Disinfesta tion The co re temperature of the fruit to be  held 
continuously at  
0 °C or below  for 1 1 days, or 
2 °C or below  for 12 days Grape (Vitis vinifera)  
  
Ministry for Primar y Industries  Standard:  76 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Nam e: Malus sylvest ris 
 
Common Name : Apple  
 
Coun try: Chile 
  
PHYTOSA NITARY CERTIFICATE - ADDITI ONAL DECLARATIONS  
 
The apples in  this c onsig nment have: 
 
(i) been inspected in accord ance with  appropriate offic ial proc edures a nd found to be 
free from any vis ually detectable qua rantine pest s, specified by t he New Zealand 
Minis try for Primary Industries . 
AND  
 
(ii) treated in accordance  with A ppend ix 1 of the Arrangemen t between the 
New  Zealand Ministry for Primary  Industr ies and the Chile Servicio Ag ricola y 
Ganadero concerning th e access of host material of fruit fly species of  economic 
significance into  New Zealand from Chil e. 
  
Ministry for Primar y Industries  Standard:  77 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific N ame:  Prunus domestica  
 
Comm on Name:  Plum  
 
Coun try:  Chile 
  
PHYTO SANITARY  CERTIFI CATE - ADDITIONAL  DECLAR ATION S 
 
The plum s in this consignmen t have:  
 
(i) been inspected i n accordance with ap propriate official procedur es and found to be 
free from any  visual ly de tectable quarantine pe sts, specified by t he New  Zealand 
Mini stry for  Primary  Industr ies. 
AND 
 
(ii) treate d in accord ance with Appendix 1  of the Arra ngem ent between t he 
New Zealand Minis try for Primary Industries  and the Chile Servicio  Agricola y 
Ganad ero c oncerning the access o f host material of fruit fly  species of econom ic 
signi ficance into New Zealand from  Chile.  
AND  
 
(iii) treated in a ccordance wi th the measures s pecified by Ministry  for Primary Industries 
for the access of host ma terial of Lobesia  botrana and Drosophila suz ukii from 
Chile.  
 
NOTE: Cold  disinfestation OR  methyl bromide fumigation compl eted pre-export 
must have treatment details such  as date, tempera ture, fumigant conce ntrations and 
duration of t he cold disinfestation  included in the “Disi nfestation and/or Disi nfection 
Treatment”  area of the phytosanitary certific ate. 
For cold disinfestation completed i n-transit; printouts  of all temp erature sensors o r 
direct electronic downloads are to be made av ailable to MPI at the port of arrival i n 
New  Zealand for final cle arance of the conta iner. Tra de will be suspend ed if live L. 
botrana or D. suzukii are detected  at the New Zealand border.  
 
  
Ministry for Primar y Industries  Standard:  78 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vitis vinifera  
 
Comm on Name:  Grape  
 
Country:   Chile 
 
PHYTOSANITARY CE RTIF ICATE - ADDIT IONAL  DEC LAR ATIONS  
 
The gra pes in this consign ment have : 
 
(i) been inspec ted in a ccordanc e with appropriate official proc edures and found to be 
free from  any visually det ectable quarantine p ests, specified by the New  Zealand 
Ministry for P rimary Ind ustries . 
AND  
 
(ii) treated in acco rdance with Appendi x 1 of th e Arrangem ent betw een the 
New  Zealand Ministry for Prim ary Industr ies and the Chile Se rvicio Agric ola y 
Ganadero co ncerning the access of host material of fruit f ly species of economic  
significa nce int o New  Zealand from Chile.  
AND 
 
(iii) treated i n accorda nce with the measu res spec ified by  MPI Ministry for Primary 
Indust ries for the access of host mate rial of Lobesia b otrana and Drosoph ila suzukii  
from Chile.  
 
NOTE : If cold disinfestation is used  as an end -point treatment in a systems app roach 
for Lobesia bo trana, the follow ing additional d eclaratio n must also be listed o n the 
phytosanitary certifica te: 
 
(ii) This consignmen t is free of Lobesia botrana under the systems approach agreed  
between New Zeal and and Chile . 
 
NOTE: Cold disinfe station AND /OR fumig ation  comp leted pre-export  must have 
treatment deta ils such as date, tempe rature, fumi gant con centrations and duration of 
the cold disinfestation included in the “Disinfe station and /or Disinfecti on 
Treatment” area of the phytosanitary c ertificate. 
For cold  disinfest ation completed in-transit; prin touts of all temperat ure sensors or 
direct e lectroni c downloads are to be made av ailable to MPI at the port of arrival in 
New Ze aland for f inal clearance  of the container. Trade will be suspende d if live 
L. botrana  or D. suzukii are detecte d at the New Zea land bord er.  
 
OTHER INFORMA TION : 
 
Phytosani tary ins pection of C hilean grapes sha ll be aided by at least 10 X 
magnification or u se of a Mag gi lamp (i.e. a 10 X magnifying glass lit by a 
floure scent tube  which is he ld up  from  the basal stage).  This inspect ion techn ique 
will assist in the detection o f very s mall pests ( e.g. Brevipalpus chilensis - false 
spider mite) that are often n ot visible to the naked e ye.  
Ministry for Primar y Industries  Standard:  79 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  CHINA (PEOPLE’S REPUBLIC OF)   
SUMM ARY OF APP ROV ED COMMOD ITIES  
Scientific Name  Comm on 
Nam e Regulate d Organis ms Appr oved 
Date RG1  RG2  RG3  Other 
Allium sativum  Garlic     20/2/2006 
Pyrus bretschneideri, 
Pyrus sp. nr.  comm unis 
and Py rus pyrifolia   Pears     1/2/2010  
Vitis vinifera  Table grape s ,  ,  19/1/2010   
Ministry for Primar y Industries  Standard:  80 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  FRUIT FLY  MANAGEME NT OPT IONS ( MINI STRY FOR PRIMARY  
INDU STR IES/PEOP LE’S REPUBLI C OF CHI NA OFF ICIAL ASSU RANCE 
PROGRAM ME (OAP)) 
SECTION  
NUMBER  TREATMENT  SPECIFICATIO N COMMODITY  
3.1 Fruit Fl y Pest 
Free Area  “In country” pest free  areas Pears (Pyrus br etsch neide ri, Pyrus sp. nr . 
comm unis and P yrus pyri folia) 
3.2 Cold 
Disinfestation  The core t emperature o f the 
fruit to be  held continuously 
at one of the following  
temp erature/tim e 
combinations :  
 
 
0.99 °C or below for 15 days 
or 1.38 °C or bel ow for 18 
days Pears (Pyrus bretschn eideri, Pyrus sp. nr. 
communis and Py rus pyrifolia) 
 
FRUIT FL Y MANA GEMEN T OPTIO NS (EXPORT PLAN A GREED  BET WEEN 
MINISTRY FOR PRIMARY INDUSTRIES A ND THE GENERA L 
ADMINISTRATI ON OF QUALITY SUPERVISION, INPSECTION  AND 
QUARANT INE OF THE  PEOPLE ’S REPUBLIC OF CHIN A) 
TREAT MENT  SPECIFICATIO N COMMO DITY  
Fruit Fly Pest Free Area  “In c ountr y” pest free areas  Table  grapes (Vitis vinifera ) 
 
Cold Disinfestation  The core temp erature of the  fruit to be held 
continuously at the  following  
temperature /time c ombi nation:  
 
0.99 °C or bel ow for 17 days or 1.38 °C or 
below for 20 days  
 
 Table grapes (Vitis vinifera) 
 
  
Ministry for Primar y Industries  Standard:  81 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DROSO PHILA SUZU KII MANAGEMENT OPTIONS - GRAPES FROM CHINA 
(EXPORT PLAN AGREED BE TWE EN MINISTRY FOR PRIMARY INDUSTRIE S AND 
THE GEN ERAL  ADMI NISTRATI ON OF QUA LITY SUPE RVISION, I NPSECT ION AND 
QUAR ANTI NE OF  THE PE OPLE ’S REPUBLIC OF CHINA ) 
TREAT MEN T SPEC IFICATION  COM MODITY 
Pest free area  
 
OR “in country” pest fr ee area  
 
 Table grapes ( Vitis vinifera )  
 
Methyl bromide fumiga tion 
 
 
 
OR 40 g/m3 for 2 hrs a t 15.5 °C or greater  Table g rapes  (Vitis v inifera)  
 
 
 
SO2/CO2 fumigation  
 
 
 
AND  
 
 
 
Cold disinfestation SO 2/CO 2 (1:6%) fum igation at the fruit core 
temperatur e of 16 °C or a bove for 30 
minutes  AND  
The core temperature of the fruit to be held 
continuous ly at: 
[minus] −0.5 °C or bel ow for 6 days.   
 
OR 
 
SO 2/CO 2 (1:6%) fumigation at th e fruit core  
temperature of 16 °C or above f or 30 
minutes  AND  
The core temperature of the frui t to be held 
continuously at:  
0.9 °C or below fo r 12 days.   Table grapes ( Vitis v inifera)  
 
  
Ministry for Primar y Industries  Standard:  82 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
Scientific Na me: Allium sativum  
 
Comm on Name : Garlic (bulb, stem a nd leaves)  
 
Country:   China  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to c ertify that th e garlic described herein has bee n inspected a ccording to 
appropri ate official procedures and is considered to b e free  from the quarantine 
pests sp ecified by N ew Zealand Ministry for Primary Industries  and to conform 
with the current phytosan itary requirem ents of New Zealand Ministry for Primary 
Indus tries, including tho se for regulated non -quarant ine pests. ; 
 
NOTE:  This additional declaration is not  required if  the phytosanitary certificate 
issued by the People’s Republic of China NPPO is in accordance wit h the model 
phytosanitary certifi cate annexed to the revised (1997 ) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certi fy tha t the garlic in this consignm ent has unde rgone appropriate 
pest control a ctivities that are effective against those regulate d high impact pests 
specified by NZ MPI. 
 
NOTE:  full details  of the methyl bromi de fumigation treatment must  be included 
in, or as a n endorsed attachment to, the  phytosanita ry certificate. Details of the 
treatment duration, fumigant concentration and tempe rature must be  recorded.  
 
OTHER INFORMATION:  
 
Mandatory fumi gation is required, prior to inspection, with me thyl bromide at on e of t he 
following rates:  
 32 gms/m ³ at 27 -32 °C for 2 hours  
 40 gms/m³ at 21 -26.9 °C for 2 hours  
 48 gms/m³ at 15.5 -20.9 °C for 2 ho urs 
 48 gms/ m³ at 10-15.4 °C for 3 hours  
 
Offshore fumiga tion wi ll be accepte d if the appropriate treatment is endorsed in the treatment  
section of the phytosanit ary certific ate. Alternatively, an attachmen t to the phytosanitary 
certificate (ie. treatment c ertificate)  will be accepted, however, the attachment mu st be c learly 
endors ed by the  quarantine authoritie s in the People’s R epublic of China.  
 
If live arthropo d pests are detected in association with pro duce for which an offshore 
fumigation treatment has  been endor sed, details should be forwarded  to Biosecuri ty 
Standards Group.  
  
Ministry for Primar y Industries  Standard:  83 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ▪ Specific Import health standar d available at:  http://www.mpi.govt.nz/d ocument -
vault/1804    
Ministry for Primar y Industries  Standard:  84 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pyrus bretsc hneideri , Pyrus sp. nr. communis  and Pyrus pyrifolia  
 
Common Na me: Pear 
 
Country: China, People’s Republic of  
  
PHYTOSANITAR Y CER TIFI CATE - ADDITIONAL DECLARAT IONS  
 
The pe ars in this consignment have:  
 
(i)  been inspected in accordance with appropriate o fficial pro cedures and considered 
to be fre e of regulate d pests  specified by  Ministry for Primary Industrie s ()  
 
AND  
 
(ii)  undergone  agreed pest control activ ities that a re effective against Adoxophyes 
orana, Carposina sasakii, Chrysomphalus dictyosperm i, Conogeth es 
punctiferalis, Cydia inopinat a, Monilinia fructig ena and Pande mis hepar ana in 
accordance with  the Official Assur ance Prog ramme  
 
AND  
 
 (iii)  been treated in a ccordance with Section 3.1 or 3.2 of the Official Assurance 
Programme between Minis try for Pri mary Industries  and the General 
Administratio n for Q uality Superv ision and  Inspection and Quaran tine of the 
People’ s Republic of China (AQSIQ).  
 
 
 
OTHER INFORMAT ION : 
  
▪ Specific Import health st andard available at: http://www.mpi. govt.nz/docum ent-
vault/1949   
Ministry for Primar y Industries  Standard:  85 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Vitis vinifera  
 
Common Name:  Table grapes 
 
Country:  China, People’s Re public of  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The table grapes in this con signment ha ve: 
 
(i) been inspected in accor dance with ap propria te official p rocedures  and considered 
to be free of regulated p ests specified by the New Zealand Ministry for Primary 
Industries  (MPI) 
 
AND  
 
(ii) undergone agreed pest control activities that a re effectiv e against Conogethes 
punctiferal is, Guignardi a bidwe llii, Monilin ia fructi gena, Tetranychus kanz awai 
and Latrodectu s mactans in accordance with the Export Plan ag reed between MPI 
and the General  Administration for Quality Supervision and Inspect ion and 
Quarantine of the Peo ple’s Republic  of China (AQ SIQ)  
 
AND 
 
(iii) undergone an  appropriate treatment  or sourced from a Pest Free Area for 
Drosophila suzuk ii in accord ance with the Export Plan agreed  between MPI and 
AQSIQ  
 
AND  
 
(iv)             unde rgone an ap propriate treatment or sourced f rom a Pest Fr ee Area  for 
associat ed fruit fly species of economi c significance, in accordanc e with the 
Export Plan agr eed between MPI and AQSIQ  
 
 
OTHER INFORMATIO N: 
  
▪ Specific import health standard available at: http://ww w.mpi.gov t.nz/docu ment-
vault/1814   
 
 
  
Ministry for Primar y Industries  Standard:  86 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  COOK ISLANDS   
SUMMA RY OF APP ROVED COMMODITIES  
Scientif ic Name  Comm on 
Name  Regulated Organisms  Appr oved 
Date  
  RG1  RG2 RG3  Other   
Abelmoschus maniho t Leaves, i sland 
cabbage / 
raukau Viti      17/7/2012  
Capsicum frutescens  Chilli     28/7/1999  
Carica papaya  Papaya / 
Pawp aw     Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Mangifera indica  Mango      12/12/1997  
Manihot esculenta  Cassava      Roll over  
Phaseolus  sp. Beans, 
green/fren ch     Roll over  
Solanum melongena  Eggplant      14/4/1999  
Xanthosoma  
sagittifoli um Tarua      Roll over   
Ministry for Primar y Industries  Standard:  87 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST O F TREATMENT APPENDICES ( MPI /COOK ISLANDS MINISTRY OF 
AGRICULTU RE BILATERAL QUARANTINE ARRANGEM ENT) 
APPENDIX  
NUMBER  TRE ATMENT  SPECIFICATI ON COMMODITY  
1 Exotic  Fruit Fly 
Monitori ng 
System s Country freedom from 
exotic fruit fl ies All fruit fly host material covered by a valid 
import health standard  
2 High Temperature 
Forced Air Temperature raised 
from ambient to  
47.2 °C and then he ld 
for a m inimum of 20 
minutes  Eggplant ( Solanum me longena) 
Mango ( Mangifera indica ) 
Papaya ( Caric a papaya ) 
3 Non-host S tatus  Non-host status based 
on stage of maturity  Banana ( Musa acuminat a or M. x spaientum ). 
Plantain ( Musa paradisi oca) 
4 Non-host S tatus  Non-host status based 
on m aturity/variety  Chilli (Caps icum frutescens )  
Ministry for Primar y Industries  Standard:  88 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /raukau viti  
 
Country:   Cook Islands  
  
PHYTO SAN ITARY CERTIFICATE - ADDIT IONAL DECLARA TIONS  
 
The island ca bbages in this consignment have : 
 
(i) been inspecte d in accordance with appropriate of ficial proce dures and found to be 
free from any visually detectable quarantin e pests  specifie d by the New  Zealand 
Ministry for  Primary In dustries.  
 
Note: the gene ric phyt osanitary certificate declarati on contained on the phytosanitary certificate will be 
considered as  equivalent to the above declara tion. 
  
Ministry for Primar y Industries  Standard:  89 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsicum frutescens  
 
Comm on Name:  Chilli 
 
Country:   Cook Islands  
  
PHYTOSANITARY CERTIFIC ATE - ADDITI ONA L DECLA RATIONS 
 
The chillies  in this consignment  have: 
 
(i) been inspected in accor dance with a ppropriate official procedures a nd found to be 
free from any visually detectable q uarantine p ests, specified by the New  Zeala nd 
Ministry f or Prima ry Industrie s. 
 
AND 
 
(ii) undergone appropr iate pest control ac tivities that are effective against : 
 
  Liriomy za sativae  
 
  OR 
 
 been sourced from an area free (verified by an official detecti on survey) from  the 
following:  
 
  Liriomyza  sativae  
AND  
 
(iii) treated in ac cordance w ith Appendix 4 of the  Arrangement between  the 
New  Zealand Ministry for Prima ry Industrie s and the Cook Islands Ministry of 
Agriculture concerning the access of host mater ial of frui t fly species of economic 
signif icance into N ew Zeala nd from the Cook Islan ds. 
 
OTHER INFORMATIO N: 
 
 
The chillies ar e of the “Birds Eye” variety and al l cartons ha ve been packed and labelled as 
such. 
 
▪ Specific Impo rt health standard available at : http://www.mpi.g ovt.nz/doc ument-
vault/1717    
Ministry for Primar y Industries  Standard:  90 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papay a 
 
Common Name:  Papaya /Pawp aw 
 
Country:   Cook Islands  
  
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya i n this cons ignm ent has: 
 
(i) been inspected  in accordanc e with a ppropriate o fficial procedures and found to  be 
free from any vi sually detectable quarantine pests,  specified b y the New  Zealand 
Ministry for P rimary Industries . 
AND  
 
(ii) treated in accordance  with Appen dix 2 of the Arrangement between  the 
New  Zealand Mini stry for Pri mary Indus tries and the Cook Is lands Ministry of 
Agriculture concerning the access of host materia l of fruit fly species of econom ic 
significance into New Zealand from the Cook Isl ands. 
 
OTHE R IN FOR MATION:  
 
i) The original,  or a certifi ed copy of the origi nal High T emperature Forced Air  
(HTFA) treatment re cord must accompany the consignment . 
ii) a uniq ue batch number is encoded on th e printout (e.g.1 -210499 -862 was 
treated in chambe r 1 on 21 A pril 1999- batch number 862)  
iii) all cartons  selecte d for inspec tion shall  be checked to ensure  that the batch 
numb er on each carton matches with the treatment re cord(s). A tolerance of 6 
unmark ed cartons is permitted per treatment batch.  
iv) fruit weights in  the inspection sample must be l ess than the “probe f ruit” 
weight s entered on the treatment reco rd. 
 
 
NOTE: Accompan ied Papa ya from Cook Islands  
 
A Hig h Temperatur e Forced Air (HTFA) treatment re cord (i – iv) is not required for personal  
accompan ied consig nment s of Carica papaya (papaya / paw paw) fr om the Co ok Islands.  
 
An original Phytosanitary Cer tificate with the cor rect additional declarations must b e 
presented.  
 
  
Ministry for Primar y Industries  Standard:  91 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucif era 
 
Common Name:  Coconut  
 
Country:   Cook Islands  
  
PHYTOSAN ITARY  CERTIFICATE - ADDITIONAL D ECLARATIONS  
 
The cocon uts in this  consignme nt have: 
 
(i) been in spected in accordance  with appropriate official procedur es and found  to be 
free from any visually de tectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
  
Ministry for Primar y Industries  Standard:  92 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Coloca sia esculen ta 
 
Common  Name: Taro 
 
Country:   Cook Islands  
  
PHYT OSA NITA RY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment h as: 
 
(i) been inspected in accordance with appropr iate offic ial procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Minis try for Primary Industries . 
 
 
  
Ministry for Primar y Industries  Standard:  93 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Mangifera indica  
 
Common Name:  Mango  
 
Country:   Cook Islands  
 
PHYTOSANITARY CERT IFICATE - ADDIT ION AL DECLARATIONS  
 
The man goes in this consignme nt have: 
 
(i) been inspected in accordance  with appropriate off icial procedures and found to be 
free from any visually detectable quarantine p ests, specified by the New  Zealand 
Ministry for Pr imary Indu stries. 
AND  
 
(ii) treated in acc ordance with Appendix 2 of the Ar rangement between the 
New  Zeala nd Ministry for Prima ry Industries  and the Cook Islands Ministry of 
Agriculture concerning the acces s of host material of fruit fly species of economi c 
signific ance into New Zealand from the C ook Islands.  
 
OTHER IN FORM ATION:  
 
i) The original, or a certifie d copy of the origina l High Temperature Forced Air 
(HTFA ) treatment record must accompany the consig nment.  
ii) a unique batch number is encoded on the  printout (e.g.1-210499 -862 was 
treated in  chamber 1 on  21 April  1999- batch number 862) 
iii) all cartons selected for inspecti on shall be checked to ensure that the batch 
number on each carton matches with  the treatment record(s). A tolerance of 6 
unmarke d cartons is permitted per treatment batch . 
iv) fruit weigh ts in the  inspection  sample mu st be less than the “ probe fruit” 
weights entered on the treatment record.  
 
▪ Specific  Impo rt health standard available at : http://www.mpi.govt.nz/document -
vault/1879    
Ministry for Primar y Industries  Standard:  94 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Manihot esc ulent a 
 
Common Name:  Cassava 
 
Country:   Cook Islands 
  
PHYTOSANITARY CERTIFIC ATE - ADDITI ONA L DECLARATIONS  
 
The cassava i n this consignment has:  
 
(i) been inspected in acc ordance wi th ap propriate official procedur es and found to be 
free from any visually detectable quarantine pests, specified by t he New  Zealand 
Ministry for Primary  Industries . 
 
 
  
Ministry for Primar y Industries  Standard:  95 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Phaseolus  sp. 
 
Common Name:  Beans, green/French  
 
Country:   Cook Island s 
  
PHYT OSANITARY CERTIFICATE - ADDITIONAL DE CLARATION S 
 
The gree n/french beans in this consignm ent have:  
 
(i) been i nspected in accordance with appropr iate officia l procedures and found to be 
free from any visually detectable quarantine pests, s pecified b y the  New Zealand 
Ministry for P rimary Indust ries. 
 
  
Ministry for Primar y Industries  Standard:  96 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Solanum melongena  
 
Common  Name: Eggplant  
 
Coun try:  Cook Islands  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The e ggplant in this consignment has:  
 
(i) been inspect ed in acco rdanc e with appropriate official  procedures a nd found to be 
free from any visually detectable qu arantine pests, speci fied by the New  Zealand 
Ministry fo r Primary In dustries. 
AND  
 
(ii) undergone ap propriate pest control activities that are effecti ve against  
 
Liriomyza sativae  
 
OR 
 
been so urced from an  area fre e (verified  by an official detection surve y) from  
 
Liriomyza sa tivae 
AND 
 
(iii) treated in accorda nce with App endix 2 of the Arrangement betwe en the 
New  Zealand Ministry for Primary Industries  and the C ook I slands Ministry of 
Agricult ure concernin g the acc ess of host  material of fruit fly species of economic 
significa nce into New Zealand from the Cook Islands.  
 
OTHER  INFORMATION:  
 
i) The origina l, or a certified copy of the original High Temper ature Forc ed Ai r 
(HTFA) treatment record m ust accompany  the cons ignm ent. 
ii) a unique batch number is enco ded on the printout ( e.g.1-210499 -862 was 
treated in cha mber 1 on 21  April 1999 - batch number 862)  
iii) all cartons selected for inspection shall be c hecked to ensur e that the batch 
number on each carton m atches wi th the trea tment record(s). A tolerance of  6 
unmarked cartons i s permitted per treatment batch.  
iv) fruit weig hts in the inspection sample mus t be less than the “probe fruit” 
weights entered o n the trea tment  record  
Ministry for Primar y Industries  Standard:  97 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sag ittifoliu m 
 
Common N ame: Tarua 
 
Country:  Cook Isla nds 
  
PHYTOSANITARY C ERT IFIC ATE - ADDITIONAL DECLARATION S 
 
The tarua  in this consignment has:  
 
(i) been inspected in accordance with appropriate offic ial proced ures and found to be 
free from a ny visually d etectable  quarantine  pests, specified by the New  Zealand 
Ministry for Pr imary Industries . 
  
Ministry for Primar y Industries  Standard:  98 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ECUADOR   
SUMMAR Y OF APPROVE D COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other 
Ananas comosus  Pineapple      29/7/19 99 
Mangi fera indica  Mango     29/7/1999  
Musa a cuminata,   
M. x sapientum Banana      Roll over  
Musa paradisiaca  Plantain      Roll over   
Ministry for Primar y Industries  Standard:  99 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /ECUADOR MINISTERIO DE  
AGRICULTU RA Y GAN ADERIA BILATERAL QUARANT INE ARRANGEME NT) 
APPEN DIX 
NUMBER  TRE ATM ENT  SPECIFICATION  COMMODI TY 
2 Non-host S tatus   Non-host status based 
on maturity  Pineapple ( Ananas comosus ) 
Banana ( Musa acu minata, M .x sapientum ) 
Plantain ( Musa paradisiaca ) 
3 Hot Wa ter D ip Fruit submersed in 
water  at a tempera ture 
of 46.1 °C or a bove 
depending on weight Mango (Mangifera indica )  
Ministry for Primar y Industries  Standard:  100 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ananas comosus  
 
Com mon Name:  Pineapple 
 
Country:   Ecuador  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pineap ples i n this consignment have:  
 
(i) been insp ected in a ccordance with appropriate official proce dures and found to be  
free from any visually detectable q uarantine pe sts, specified by the New  Zealan d 
Ministry for Primary Industries . 
AND  
 
(ii) treated in acc ordanc e with Appendix 2 of the A rrangement be tween the 
New  Zealan d Ministry for Primary Industri es and the Ecuador Mi nisterio de 
Agricultura Y Ganaderia concerning t he access of host material of fr uit fly species 
of economic significance into New Zealand f rom Ec uador. 
 
OTHER INFORMATION:  
 
▪ Specific Im port healt h standard  available at: http://www.mpi. govt.nz/docu ment-
vault/1965    
Ministry for Primar y Industries  Standard:  101 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Mangifera indica  
 
Common Name:  Mango  
 
Country:   Ecuador  
 
PHYT OSA NITARY CERTIFICATE - ADDITIONAL DECL ARATIONS  
 
The mangoe s in this consignment have:  
 
(i) been inspected in a ccordance with appropriate official procedures a nd found to be 
free from any vis ually detectable quarantine pests, specified by th e New  Zealand 
Ministry for Primary Indust ries. 
 
AND  
 
(ii) underg one approp riate pest control activities t hat are effective aga inst: 
 
 Anastrepha distincta  
 Aleuro canthus wogl umi 
 
 OR 
 
 been sourced from an area free (verified by an official detection surve y) from:  
 
 Anas trepha distincta  
 Aleuroca nthus woglumi  
AND  
 
(iii) treated in accordance with Appendix 3 o f the Arrangement bet ween the 
New  Zealand Ministry for Pr imary Indust ries and the Ecuador Ministerio de 
Agricultura Y Ganaderia concerning the access o f host ma terial  of fruit fly species 
of economic signi ficance in to New Zea land from Ecuador. 
 
OTHER INFOR MATI ON: 
 
 
Mango Weigh t Subme rsion Time  
< 425 grams  75 mi nutes  
426-650 grams  90 minutes  
 
▪ Specific I mport health standard available at : http://ww w.mpi.govt .nz/docume nt-
vault/1880   
Ministry for Primar y Industries  Standard:  102 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Musa acuminata , M. x sapientum  
 
Common Name:  Banana  
 
Country:   Ecuador 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this con signment have:  
 
(i) been inspected in acc ordance with appropriat e official  proced ures and found to be 
free from any visually d etectable quarantine pests, specifie d by the New  Zealand 
Ministry for Primary In dustries . 
AND  
 
(ii) treated in accordance with App endix 2 o f the Arrangement between the 
New Zealand Ministry for Prim ary In dustries and the Ecuador Minist erio de 
Agricultura Y  Ganade ria concerning the access of host materia l of fruit fly species 
of econom ic significance into New Zealand from Ecuador.  
 
OTHER INFOR MATION : 
 
Accepted “historic” add itional decla rations:  “shipped in  an unripe condition”  
Ministry for Primar y Industries  Standard:  103 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Musa paradis iaca 
 
Common Name:  Plantain  
 
Country :  Ecuador  
 
PHY TOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The plantain in this consignm ent has:  
 
(i) been inspected in accordanc e with approp riate offi cial proce dures and found to be 
free from  any visually detecta ble quarantine pests, specified by t he New  Zeala nd 
Ministry for Primary Industri es. 
AND  
  
(ii) treated in accordance with Appendix  2 of the  Arran gement between the  
New  Zealand Ministry  for Prima ry Industr ies and the Ecuador Ministerio de 
Agricultura Y Gana deria concerning the access of host material of fruit fly species 
of economic si gnificance into New Zealand from Ecuador.  
 
OTHER I NFORMATIO N: 
 
Accepted “historic” addition al declaratio ns: “shipp ed in an u nripe condition” 
  
Ministry for Primar y Industries  Standard:  104 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  FIJI   
SUMMAR Y OF APPROVED COMMODI TIES 
Scientific N ame Common N ame Regulated Organisms  
Approved  Date  
RG1  RG2  RG3  Other  
Abelmoschus esculentu s Okra      9/11/1999 
Abelm oschus manihot  Leaves, i sland 
cabbage/bele     17/7/2012  
Aegele marmelo s Leaves, bel     Roll over 
Allium schoeno prasum Chive      Roll over  
Alocasia indica  Taro bavia      Roll over  
Amaranthus spp. Leaves, chauria/choraiy a     Roll ove r 
Ananas com osus Pineapple      27/10/1999  
Anethum  sp. Dill     Roll over 
Arachis  hypo gaea Peanuts (fres h)     Roll over  
Areca cathecu  Betel  nut     Roll over 
Artocarpus altilis  Brea dfruit      13/5/1999  
Cajanus cajan  Pea, pigeon      Roll over  
Capsicum fr utescens  Chilli      Roll over  
Carica papay a Papaya / Paw paw     9/11/ 1999  
Carica papaya  Leaves, papaya      Roll over 
Cocos nuc ifera  Coconu t     Roll over  
Colocasia esc ulenta  Taro      Roll over  
Colocasia esc ulenta  Leaves, taro      Roll over  
Coriandrum sp. Corriander      Roll over 
Curcu ma longa  Turm eric     Roll over 
Cyamopsis tetrago nolobus / 
C. psoraloi des Beans, Guar/C luster      Roll over  
Cymbopogon citratus /  C. 
schoenanthus  Lemon Grass      Roll over  
Diosc orea alata  Yam      Roll ove r 
Eruca sativa  Rocket      Roll over 
Hibisc us sabda riffa Leaves, Khatta / Ros elle     Roll ove r 
Lactuca sativa  Lettuce     21/10/1 999 
Mangife ra indica  Mango      27/10/1999  
Mangifera indica  Leaves, mango      Roll over  
Manihot esculenta  Cassava      Roll over  
Mentha arvensis  Mint     Roll over 
Moringa  oleifera Drumst icks     Roll over  
Murraya koenigii  Leave s, curry     Roll over  
Musa  paradisiaca  Plantain      Roll over 
Origanum sp. Oregano      Roll over   
Ministry for Primar y Industries  Standard:  105 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame Common N ame Regulated Organisms  
Approved  Date  
RG1  RG2  RG3  Other  
Ocimum  basilicum  Basil     Roll o ver 
Phaseolus lunatus  Papdi      Roll over 
Phaseolu s spp. Beans, Green/F rench     16/11/1999  
Piper betle  Leaves, betel/paan     Roll over  
Piper methysticum  Kava      Roll over 
Pisum sativum  Pea, green/snow      21/10/19 99 
Saacharum e dule  Duruka      Roll over  
Saccharum offic inarum Sugarc ane     Roll over 
Salvia sp. Sage     Roll over  
Solanum melongena  Eggplant     21/10/1999  
Thym us vulgaris  Thyme      Roll over  
Vigna unguiculata  /V. 
sesquipedalis, V. sinensis  Cow pea/ Long beans     Roll over  
Xanthosoma sagittifoliu m Tarua     Roll ove r 
Xanthosoma sagitti folium Leaves, tarua      Roll over   
Ministry for Primar y Industries  Standard:  106 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREA TMENT APPE NDICES (NZ MPI/FIJI MAFF BILATERAL 
QUARANTIN E ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICA TION  COMMODITY  
1 Fruit Fly Pest 
Free Area  “Country freedom”  from 
exotic fruit fl ies All fruit fly hos t material covered by a valid 
import health  standa rd 
2 Non-host Status  Non-host status based on 
maturit y Pineapple ( Ananas comosus ) 
Plantain ( Musa paradi siaca) 
3 Non-host Status  Non-host status based on 
maturity/ variety Chill i (Capsi cum f rutescens) varie ty “Hot Rod”, 
“Red Fir e” and “Birds Eye”  
4 Heat Treatment  Temperature r aised from 
ambient to 47.2  °C and  
then held for a minimum 
of 20 minutes  Breadfruit (Artocarpus  altilis) 
Eggpla nt (Solanum melongena ) 
Mango ( Mangifera indica) 
Pawpaw  (Carica papaya) 
  
Ministry for Primar y Industries  Standard:  107 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Abelm oschu s esculentus  
 
Commo n Na me: Okra  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The okra in this consignmen t has: 
 
(i) been inspected  in accordance with appropriate official procedures and  found to be 
free f rom any visually detec table  quarantine pest s, specified by the  New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate dec laration contai ned on the phytosanitary certificate  will b e 
considered as equival ent to the above de claration. 
 
 
OTHER INF ORMAT ION:  
 
 
▪ Specific Import health stand ard availabl e at : http://www.mpi.go vt.nz/document -
vault/1935    
Ministry for Primar y Industries  Standard:  108 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Abelmoschus manihot 
 
Comm on Name:  Leaves , island cabb age/bele 
 
Country:   Fiji 
  
PHYTOSANITARY CER TIFICAT E - ADDITION AL DECLARATI ONS  
 
The island cabbages in this  consignment have:  
 
(i) been inspected in accordan ce with appropr iate offici al procedures and found to be 
free from an y visually de tecta ble quarantin e pes ts specified by th e New  Zealand 
Ministr y for Primary Indus tries.  
 
Note : the generic phytosanitary cert ificate declaration contained on the phytosanitary  certificate wi ll be 
consi dered as equivalent to the above  declaration. 
  
Ministry for Primar y Industries  Standard:  109 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic N ame: Aegele m armel os 
 
Comm on Name:  Leaves , bel 
 
Country:   Fiji 
 
PHYTOSANITAR Y CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The bel leaves in this consignment have:  
 
(i) been in spected in acco rdance with  appropriate official procedures  and found  to be 
free f rom a ny visually detect able quarantine pe sts, specified by the  New Zealand 
Minist ry for Prima ry Industries . 
 
Note:  the generi c phytosanitary certificate declaration contained on the phytosan itary certi ficate  will be 
considered as equ ivalent to the above de clara tion. 
  
Ministry for Primar y Industries  Standard:  110 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name: Allium scho enopr asum  
 
Common Nam e: Chiv e 
 
Country:   Fiji 
 
PHYTO SAN ITARY CERTIFICATE - ADDITIONA L DECLARATIONS  
 
The chives in this consignment hav e: 
 
(i) been in spected in accordance with appropriate offi cial procedures and fou nd to  be 
free from  any visually detectabl e qua rantine pests, s pecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanitary certificate declara tion contained on the phyt osanitary certificate  will be 
considered as equivalent to the above decla ration. 
  
Ministry for Primar y Industries  Standard:  111 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Alocasia indica  
 
Com mon Name:  Taro b avia 
 
Countr y:  Fiji 
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The taro bavia in t his consignment  have: 
 
(i) been inspected in accordance wi th appropriate official  procedures and fo und t o be 
free from any  visually detectable quarantine pests, s pecified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytosanitary certificate dec laration co ntained on the phytosanitary cer tificate will be 
consid ered as equivalent  to the above declarati on. 
  
Ministry for Primar y Industries  Standard:  112 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Amara nthus  spp. 
 
Common Name:  Leaves, chauria/choraiya  
 
Count ry:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chauria/ choraiya leaves in this consignm ent have: 
 
(i) been ins pecte d in accordan ce wi th appropriate off icial procedures and found to be 
free fr om any visua lly detectable quarantine pests,  specified by the New  Zealand 
Ministry for Primary  Industries . 
 
Note: the ge neric phytosanitary certificate declaration contained o n the  phytosanitary cer tificate will be 
consid ered as equivale nt to the above dec laration.  
  
Ministry for Primar y Industries  Standard:  113 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   Fiji 
 
PHYTOSANI TARY CERTIFICAT E - ADDITIO NAL DECLARATIONS  
 
The pineapples  in this consignment ha ve: 
 
(i) been inspected  in accordance wit h app ropriate officia l procedures and fo und to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Prima ry Industri es. 
 
Note:  the generic phytosani tary certificate declar ation  contained on  the phytosanitary cert ificate will be 
consi dered as equivalent  to the abov e declaration.  
 
AND  
 
(ii) treate d in accordance with the Appendix 2 of the Arrange ment between th e 
New Zeala nd Ministry for Primary Industri es and the Fiji Ministr y of Agriculture, 
Fishe ries and Forests, conce rning the access  of host material o f fruit fly species of 
economic significance  into New Zealand form Fiji.  
 
OTHER INFORMATION:  
 
▪ Specific Import  health sta ndard available at:  http://www.mpi.gov t.nz/document -
vault/1 966     
Ministry for Primar y Industries  Standard:  114 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Aneth un sp. 
 
Common Name:  Dill 
 
Count ry:  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The dill in this consignment has:  
 
(i) been inspected in accordance  with appropriate offic ial procedures and  found to be 
free fro m any visually dete ctable quara ntine pests, specified by the Ne w Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phy tosanitary certificate declaration containe d on the phytosanitary certificate will be 
considered as equival ent to the above decl aration. 
  
Ministry for Primar y Industries  Standard:  115 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Arachis hypogaea  
 
Common Name:  Pean uts (fresh)  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFI CATE - ADDITION AL DECLARAT IONS  
 
The fresh peanuts in this consignmen t have: 
 
(i) been inspected in accor dance with appropr iate official procedu res and found to be  
free from a ny visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for  Primary Indust ries. 
 
Note : the generic phytosanitary cert ificate declaration con taine d on the phytosani tary certificate  will be 
considered as equivalent to the a bove declara tion. 
  
Ministry for Primar y Industries  Standard:  116 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Areca c athecu  
 
Common Name:  Betel nut  
 
Country:   Fiji 
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The bet el nuts in this consign ment have: 
 
(i) been in spected in accorda nce w ith appropriate official procedures  and found t o be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Ministry fo r Primary I ndustries . 
 
Note:  the generic ph ytosanitary certificate  declaration contained on the phytosanita ry ce rtificate  will b e 
considered as equ ivalent to t he above declaration.  
  
Ministry for Primar y Industries  Standard:  117 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Artocarpus altilis  
 
Common Name:  Breadfru it 
 
Country:   Fiji 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL  DECLA RATI ONS  
 
The brea dfrui t in this consignm ent has: 
 
(i) been  inspected in accorda nce with appropriat e official p rocedures and found to be 
free f rom any visually detectable quarantine pests, spec ified by the Ne w Zealand 
Ministry for Primary Industries . 
 
Note: the generic phyt osani tary certificate d eclaration contain ed on  the phytosanita ry certificate  will be 
consider ed as equivalent to the above de claration.  
 
AND  
 
(ii) undergone appropriate pest c ontrol activiti es that are  effective against  
Bactrocera di stincta 
 
OR 
 
been sourc ed from an area free (v erified by an offi cial detection survey ) from 
 
Bactrocera distincta  
AND 
 
(iii) treated in accordance w ith the Appendix 4 of the Arrangement between the 
New Zealand Ministry for P rimary Industries  and the Fiji M inistry of Agriculture,  
Fisheries and Forests,  concerning the ac cess of host material  of fruit fly speci es of 
econom ic significance into New Zealand  form Fiji.  
 
OTHER INFORMATION:   
 
i) The original,  or a certified  copy of th e original High Temperature Forc ed Air 
(HTFA) treatment  record must accompany the consignment.  
ii) a unique batch num ber is encoded on t he printout (e.g.1-210499 -862 was 
treated in  chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons s elected for  inspection shall be checked to ensure that the batch 
number  on each carton ma tches with the tre atmen t record(s). A t olerance of 6 
unmar ked cartons is permitted per treatment batch . 
iv) fruit weights in the inspection sample must be l ess than the “p robe fruit”  
weights entered on the treatmen t record. 
 
▪ Specific Imp ort health standa rd ava ilable at : http://www.mpi.govt.nz/document -
vault/1684    
Ministry for Primar y Industries  Standard:  118 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cajanus cajan  
 
Comm on Name:  Pea, p igeon 
 
Coun try:  Fiji 
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECL ARATI ONS 
 
The pigeon pe as in this consign ment have:  
 
(i) been inspected in accord ance with ap propriate official procedures an d found to be 
free from any visually detectable qu arantine pests,  specified by the New  Zealand 
Ministry for Primary Industries. 
 
Note: the generic phytosa nitary certificate  declaration containe d on the phytosanit ary certific ate will be 
considered as equiva lent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  119 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsicum frutes cens 
 
Commo n Name:  Chilli  
 
Country:   Fiji 
 
PHYTOS ANIT ARY  CERTIFICA TE - ADDITIONAL DECLARA TIONS 
 
The chillie s in this consignment  have: 
 
(i) been in spected in a ccordance with appropriate offic ial procedures and found to be 
free from any visua lly detectable quarantine pests, specified by the New  Zealand 
Ministry for Primar y Ind ustries. 
 
Note: the generic phytosan itary certificate dec laration contained on the phyto sanitary certificate  will be 
considered as equivalent to the above declaration.  
 
AND 
 
(ii) treate d in accord ance with the Appendix 3 of the Arrangemen t between the  
New  Zealand Ministry f or Primary Industr ies and the Fiji Mini stry of Agriculture , 
Fisheries and Forests, concerning the acce ss of host material of fruit fly species of 
econom ic significance  into New Z ealand form Fiji.  
 
OTHER INFORMA TION: 
 
The chillies are  of the “Hot Rod” and/o r “Red Fire” and/o r “Bi rds Eye” variety  and all 
cartons ha ve been pack ed and labelled as such.  
 
For “Red Fire”  only: these “Red Fire” chillies were harv ested and packe d at the ma ture green 
stage of maturity.  
 
For “Hot Rod”only: these  “Hot  Rod” chillies wer e harvested and pa cked at the whitish t o 
yellow stage of m aturity.  
 
For “Birds Eye” only: these “Birds Eye” chillies were harvested and packed at the rip e stage 
of matu rity.  
Ministry for Primar y Industries  Standard:  120 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papaya  
 
Comm on Nam e: Papaya/ Pawpaw  
 
Country:  Fiji 
 
PHYTO SANITARY  CERTIFICA TE - ADDITIONAL DECLA RAT IONS  
 
The pawpaw  in this con signment has:  
 
 (i) been inspect ed in accordance with appropriate official procedu res and found t o be 
free f rom any visually detectable quar antine pests, specified  by the New Zealand 
Ministry for Primary Indus tries. 
 
 Note:  the gene ric phytosan itary certif icate declaration contained on t he phytosanitary certificate  will 
be considered as  equivalent to the above d eclaration.  
AND  
 
(ii) treated in  accordanc e with the Ap pendi x 4 of the Arrange ment between the 
New Zealand Ministry f or Prim ary Industri es and the F iji Ministry of Agriculture, 
Fisheries and Forests, concerning the access of host material of fru it fly spec ies of 
economic significance int o New Zealand form Fiji . 
 
OTHER INFORMA TION:  
 
(i) the original, or a  certified copy of th e original High Tem perature For ced Air (HTFA) 
treatment record must accompany the consignment.  
(ii) a unique batch num ber is encoded on the prin tout (e.g.1 -210499 -862 was treat ed in 
cham ber 1 on 21 A pril 1999- batch number  862) 
(iii) all cartons selec ted for inspecti on shall be checked  to ensure t hat the batch number on 
each car ton matches with the treatment record(s). A tolera nce of 6 unmark ed cartons is 
permitted per treatment batch . 
(iv) fruit weights in the inspe ction sample must be less than the “ probe  fruit” weights entered 
on the trea tment record . 
 
▪ Specific Impo rt health standa rd available at : http://www.mpi.govt.nz/document -
vault/1941  
 
  
Ministry for Primar y Industries  Standard:  121 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Na me: Carica papaya  
 
Common Name:  Leav es, pawpaw  
 
Country:   Fiji 
 
PHYTOSANITAR Y CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The pawpaw leaves in this consignment have:  
 
(i)       been inspecte d in accord ance with appropriate official p rocedures and found to be 
free from any visual ly detectable quar antin e pests, specifi ed by the New  Zeala nd 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration c ontained on the  phytosanit ary certificate  will be 
consider ed as equivalent to the  abov e declaration. 
  
Ministry for Primar y Industries  Standard:  122 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos n ucifera  
 
Common Nam e: Coconut  
 
Coun try:  Fiji 
 
PHY TOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The coconuts in this consignm ent have:  
 
(i) been inspec ted in accordance with appropria te official procedures and f ound to be 
free fr om any visually de tecta ble quarantine p ests, specified by the New  Zealand 
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate declaration con tained on t he phytosanitary certificate  will be 
considered as equi valen t to the above dec laration. 
  
Ministry for Primar y Industries  Standard:  123 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Colocasia esculenta 
 
Common N ame:  Taro  
 
Country:  Fiji 
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in th is consignment has: 
 
(i) been inspected in accordance with  appropriate official p roced ures and found to be 
free from any v isual ly detectable qu arantine pests, spe cified by th e New Zealand 
Ministry for Prima ry Industries . 
 
Note:  the generic phytosanitary ce rtificate decla ration cont ained on the phytosanitary certi ficate will be 
consider ed as  equivalent to the  above declaration . 
  
Ministry for Primar y Industries  Standard:  124 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Nam e: Leaves, taro  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The taro le aves in thi s consignment have:  
 
(i) been in spected in accordance w ith appropriate officia l procedures and f ound to be 
free from any visually detect able quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyto sanitary ce rtificate declaration contained on the phytosanitary ce rtificate will be 
consi dered as equivalen t to the above declar ation. 
  
Ministry for Primar y Industries  Standard:  125 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Coria ndrum sp. 
 
Common Name:  Coriande r 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARA TIONS 
 
The corriander in this consignment h as: 
 
(i) been inspected  in accordance with app ropriate official proce dures and found to be 
free from any  visually de tectable quarantine pests, speci fied by the New  Zealand 
Ministry for Primary Indus tries. 
 
Note:  the generic phytosanitary certificate declar ation contained on the phyto sanitary certifica te will be 
conside red a s equivalent to the above declarati on. 
  
Ministry for Primar y Industries  Standard:  126 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Curcuma longa  
 
Common  Name:  Turmeric  
 
Country:   Fiji 
 
PHYTOSANITARY CER TIFICATE - ADDI TIONAL DECL ARATIONS  
 
The turmeric in this c onsignment  has: 
 
(i) been in spected in accorda nce with appropria te official procedure s and found to be 
free from any  visually detectable quarantine pests, specified by the New  Zealand 
Ministry for P rimary Industri es. 
 
Note:  the generic phytosanitary certif icate declaration conta ined on the phytosanita ry certificate  will be 
considered as eq uivalent to the abo ve declarati on. 
  
Ministry for Primar y Industries  Standard:  127 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cyamopsis  tetragonolobus  / C. psoraloides  
 
Common Name:  Beans, guar/cluste r 
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICAT E - ADDITI ONA L DECLARAT IONS  
 
The guar/cluster beans in this cons ignme nt have:  
 
(i) been inspected in acc ordance with  appropriate official procedures  and found to be 
free from any visually detectable  quarantine pes ts, specifi ed by the New  Zealand 
Ministry f or Primary  Industries . 
 
Note : the generic phyt osanitary certific ate d eclaration conta ined on the phytosa nitary certi ficate will be 
considered as equ ivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  128 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Cymbopogon c itratus / C. schoenanthus  
 
Common Name:  Lemon Grass 
 
Country:   Fiji 
 
PHYTOS ANITARY CERTIF ICATE - ADDITIONAL  DECL ARATIONS  
 
The le mon grass in this c onsignment h as: 
 
(i) been inspected in accor dance with appropriate official procedures and fou nd to be 
free f rom any vis ually detectable quarantine pest s, specified by the New  Zealand 
Ministry for P rimary Industries . 
 
Note: the generic p hytosanitary certif icate declar ation contained on the phytosani tary certificate  will be 
considered as equivalent to the above de claration.   
Ministry for Primar y Industries  Standard:  129 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dioscorea alat a 
 
Com mon Nam e: Yam  
 
Country :  Fiji 
 
PHYTOSANI TARY CER TIFICATE - ADDI TIONAL DECLARATI ONS  
 
The yams in th is consignme nt have:  
 
(i) been inspected in accordance with appropriate official procedures an d found to be 
free from an y visually detectable quarantine  pests, specified by th e New  Zealand 
Ministry for Primary Indust ries. 
 
Note:  the gene ric phytosanitary c ertificate d eclaration contained on the phyt osanitary certificate  will be 
considered as equiva lent to the abo ve declarat ion. 
  
Ministry for Primar y Industries  Standard:  130 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Eruca sa tiva 
 
Comm on Name:  Rock et 
 
Country:  Fiji 
 
PHY TOSANITARY CERTIFI CATE - ADDITIONAL DEC LAR ATIO NS 
 
The rock et in this c onsignment has:  
 
(i) been inspec ted in accordance with appropriate official proced ures and found to be 
free from any visually detectable qua rantine pests, specifie d by the New Zealand 
Ministry for Primary  Industries . 
 
Note:  the gene ric phytosan itary certif icate declaration contained on t he phytosanitary certificate  will be 
considered as  equivalent to the above d eclaration.   
Ministry for Primar y Industries  Standard:  131 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Hibiscus sabdariffa 
 
Comm on Na me: Leaves, khatta /roselle 
 
Country:   Fiji 
 
PHYTOSANITARY  CERTIF ICATE - ADDI TIONAL DECLA RAT IONS  
 
The khatta/roselle leav es in this consignment have:  
 
(i) been inspected i n accordance wi th appropri ate official procedures and foun d to be 
free from any v isual ly detectable quar antine pests, spec ified by the New  Zealand 
Ministry for Pr imary Indust ries. 
 
Note:  the generic phytosa nitary certificate declaration contained on the ph ytosanitary cer tificate  will be 
considered as equivalent t o the abov e declaration . 
  
Ministry for Primar y Industries  Standard:  132 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Lactuca sativa 
 
Comm on Na me: Lettuce  
 
Country:  Fiji 
 
PHYTOS ANITARY CERT IFICATE - ADDITIONAL DECLARATION S 
 
The lettuce in this consignment has:  
 
(i) been inspected in ac cordance wi th appropriate official procedur es and found to be 
free from  any visually dete ctable quarantine pests , specified by t he New  Zealand 
Mini stry for Pri mary Industries . 
 
Note:  the gene ric phytosanitary certificate declaration containe d on the phytos anitary cer tificate  will be 
considered as e quivalent to the above decla ration. 
 
 
Other In formation 
 
▪ Specifi c Imp ort health stand ard available at :  http://www.mpi.govt.nz/document -
vault/1870    
Ministry for Primar y Industries  Standard:  133 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Mangifera indica  
 
Common Name:  Mango 
 
Country:  Fiji 
 
PHYTO SANITARY CERTIFICA TE - ADD ITIONAL DE CLARA TIONS  
 
The mango es in this consignm ent have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, spe cified by the New  Zeala nd 
Ministry for Primary  Industries. 
 
Note : the generic phytosa nitary certificate declaration contained on the phytosanitary c ertificate  will be 
considered as equivalent to the  above declarat ion. 
 
AND  
 
(ii) treated in accordance with the Append ix 4 of the A rrang ement between the 
New Zealand Minist ry fo r Primary Indust ries and the Fiji M inistry of A griculture, 
Fisheries and Forest s, concerning the access of host material of fruit  fly species of  
economic s ignificance into New Zealand for m Fiji. 
 
OTHE R INFORMAT ION:  
 
 
i) The original,  or a certified co py of  the original Hi gh Temp erature Forc ed Air 
(HTFA ) treatment record must accompan y the consignment.  
ii) A unique batch number is en coded on the pr intout (e.g .1-210499 -862 was 
treated in cha mber 1 on 21 April 1999 - batch number 862) 
iii) All cartons sele cted for inspection s hall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked c artons is p ermitted per treatment batch.Fru it weights in the 
inspe ction  sample must be le ss than the “probe  fruit” weights enter ed on the 
treatment  record.  
 
▪ Specific Import health standard av ailable at :  http://www.mpi.govt.nz/document -
vault /1881   
Ministry for Primar y Industries  Standard:  134 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Mangifera indica  
 
Common Nam e: Leaves,  mang o 
 
Country:   Fiji 
 
PHYT OSANITARY CE RTIFICATE - ADD ITIONAL DECLARATIONS  
 
The man go leaves in this consignment have:  
 
(i) been insp ected in accord ance with a ppropriate official procedures a nd found to be 
free fro m any  visually detectab le quarantine pest s, specified by the N ew Zealand 
Ministry  for Primary  Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on  the phytosanit ary certifi cate will be 
considered as equiv alent to the above decl aration. 
  
Ministry for Primar y Industries  Standard:  135 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame: Manihot esculenta  
 
Common Name:  Cassava 
 
Country:   Fiji 
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been insp ected in ac cordance with appropriate offici al procedu res and found  to be 
free from any vi sually detectable quara ntine pests, spe cified by the New  Zealand 
Minis try for Primary Industries . 
 
Note: the generic phytosanitary certificate declarati on contained on  the phytos anitary certificate  will be 
considered as equivalent to  the above declaration.  
  
Ministry for Primar y Industries  Standard:  136 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Men tha arvensis  
 
Commo n Na me: Mint  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mint in this consignmen t has: 
 
(i) been inspected  in accordance with appropriate official procedures and  found to be 
free from any visually detec table  quarantine pest s, specified by the  New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate dec laration contai ned on the phytosanitary certificate  will b e 
considered as equival ent to the above declar ation. 
  
Ministry for Primar y Industries  Standard:  137 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Nam e: Moringa oleif era 
 
Common Name:  Drumstick  
 
Country:  Fiji 
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 
The drumsticks in this consign ment have:  
 
(i) been inspected in accordanc e with appropriate offi cial procedures and fou nd to be 
free from  any visually detecta ble quarantine pest s, specified  by the New  Zealand 
Ministry for  Primary Industries . 
 
Note:  the generic phytosanit ary certificate  declaratio n contained on the phytosanitary  certificate will be 
conside red as equivalent to the above decla ration. 
  
Ministry for Primar y Industries  Standard:  138 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Murraya koeni gii 
 
Common Nam e: Leaves, curry  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The cur ry leaves i n this consignment have:  
 
(i) been inspected in accorda nce w ith appropriate of ficial procedures and f ound to be 
free from an y visually d etectable qu arantine pests, specified by the  New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanita ry certificate declaration conta ined on the phytosanita ry ce rtificate will be 
considered as equi valen t to the above d eclaration. 
  
Ministry for Primar y Industries  Standard:  139 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL D ECL ARATIONS  
 
The plantain in this consignme nt has: 
 
(i) been inspe cted in accordance with  appropriate offic ial procedures and fo und to be 
free from  any visuall y detectable quarantine pests, s pecified by the New  Zealand 
Ministry for Primary I ndustries . 
 
Note: the gene ric phytosanitary certificate de claration contained on the p hytosanitary certi ficate will be 
consider ed as equivalent  to the above decla ration.  
 
AND  
 
(ii) treated in accordance wit h the Appendix 2 of the Arrangement between the 
New Zealand Minis try for Pri mary Industries  and the Fiji Min istry of Agriculture, 
Fisher ies and Forests, c oncerning the acce ss of host material o f fruit fly species  of 
economic  significance into New Zealand from Fiji. 
 
OTHER INFORMATION:  
 
Accepted “historic”  additional dec larations : “shipped in an unripe condition”   
Ministry for Primar y Industries  Standard:  140 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Orig anum  sp. 
 
Common Name:  Oregano 
 
Country:   Fiji 
 
PHYTOSANITARY CER TIFI CATE - ADDIT IONAL DECLAR ATIONS  
 
The oregano in this cons ignment has:  
 
(i) been inspected in accordance wit h appropriate o fficial pro cedures and found to be 
free fro m any visually detectab le qu arantine pests, sp ecified by the New  Zealand 
Ministry for  Primary Industries . 
 
Note:  the generic phytosanitary certifica te declaration contained on the phytosanitary cert ificate  will be  
considered  as equivalent to the above decl aration. 
  
Ministry for Primar y Industries  Standard:  141 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Ocimum basilicum  
 
Common Name:  Basil  
 
Country:   Fiji 
 
PHY TOS ANIT ARY CERTIFIC ATE - ADDITI ONA L DECLARATIONS  
 
The basil in this consignment has:  
 
(i) been inspected in accor dance with appr opriate off icial procedures and found to be  
free from  any visually  detectable quarantine pests, specified b y the  New  Zealand 
Ministry for Primary I ndustries . 
 
Note: the generic phytosanitary certificate declaration contained on the phytosani tary certificat e will be 
considered as equivalent to the a bove declaration. 
 
 
OTH ER IN FORM ATION: 
 
Basil found to have lesi ons d uring phytosanit ary inspection may be directed to an approved 
transitional faci lity for further processing (e.g. into pesto sauce ). Waste materi al (e.g. wo ody 
stems, packaging) is to be d isposed of in an approv ed ma nner.  
Ministry for Primar y Industries  Standard:  142 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Phaseolus lu natus  
 
Common Name:  Beans, papdi 
 
Countr y:  Fiji 
 
PHYTO SANITARY CERTIFICATE - ADDITI ONAL DECLARATIONS  
 
The papdi beans in this consign ment have:  
 
(i) been inspe cted in accordance with appropri ate official procedures  and found to be 
free f rom any visually d etect able quarantine pests, specified by  the New  Zealand 
Ministry for Primary Indust ries. 
 
Note:  the generic phytosanitary certificate  declaration co ntained on the phytosanitary certificate  will be 
considered as equ ivale nt to the above de claration. 
  
Ministry for Primar y Industries  Standard:  143 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Phaseolus  spp. 
 
Common Name:  Beans, gree n/French  
 
Country:   Fiji 
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The green/french b eans in thi s consignment have:  
 
(i) been in spected in accordance w ith appropriate officia l procedures and f ound to be 
free from any visually detect able quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyto sanitary ce rtificate declaration contained on the phytosanitary ce rtificate will be 
consi dered as equivalen t to the above declar ation. 
 
 
 
OTHER INF ORMATION:  
 
▪ Specific Import health standard a vailable at :  http://www.mpi.govt.nz/document -
vault/1171   
Ministry for Primar y Industries  Standard:  144 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Piper betle 
 
Common  Name: Leaves, bet el/pa an 
 
Country:   Fiji 
 
PHY TOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The be tel/paan leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official proced ures and found to be 
free from any visually de tectable quarantin e pes ts, specified by  the New Zealand 
Ministry for P rimary Industries . 
 
Note:  the ge neric phytosanitary certificate declaration contai ned on the phyt osanitary c ertificate  will be 
considered as  equivalent to the abov e dec laration. 
  
Ministry for Primar y Industries  Standard:  145 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Nam e: Piper m ethys ticum  
 
Common Na me: Kava 
 
Country:   Fiji 
 
PHYTO SAN ITARY CERTIFICATE - ADDITIONA L DECLARATIONS  
 
The kava in this consignment has:  
 
(i) been inspe cted in acc ordance with appropriate officia l procedures and found to be  
free from any vis ually detectable q uaran tine pests, spec ified by the New  Zealand 
Minist ry for Primary Industries . 
 
Note : the generic phytosanitary certificate declaratio n contained on the phytosa nitary certificate  will be 
consi dered as equivalent to the a bove declaration.  
  
Ministry for Primar y Industries  Standard:  146 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pisum sativum  
 
Commo n Name:  Peas, green /snow  
 
Count ry:  Fiji 
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 
The green/snow pea s in this consi gnment have : 
 
(i) been inspected in accorda nce with appropriate of ficial procedures and f ound to be 
free fr om an y visually detec table quarantine pe sts, specifi ed by the New  Zealand 
Ministry f or Primary Industries . 
 
Note:  the generic phytosan itary certifica te declarat ion contained on the phytosanita ry certificate will be 
consi dered as equivalen t to the above dec laration. 
 
AND  
 
(ii) undergone appropria te pest cont rol activities that are effectiv e against:  
 
Bemisia tabaci  [strain]  
 
OR 
 
been sour ced from an are a free (ver ified by an official detection s urvey) from: 
 
Bemisia t abaci  [strain] 
 
 
OTHER INFORMAT ION:  
 
▪ Spec ific Import health st andard available at : http://www.mpi.govt.nz/document -
vault/1954   
 
  
Ministry for Primar y Industries  Standard:  147 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Saccharum edule  
 
Common Nam e: Daruka 
 
Country:   Fiji 
 
PHYTO SANITARY CERTI FICATE - ADDITIONA L DEC LARATIONS  
 
The d aruka in this consi gnment has:  
 
(i) been inspected in accordanc e with appropriate official procedures and found t o be 
free from any visuall y detectable quarantine pests, s pecified by the New  Zealand 
Ministry for Prima ry Industries. 
 
Note: the generic phyto sanitary certificat e declaratio n contained on the phytosanitary  certificate  will be 
considered as equivalent to t he above declar ation. 
  
Ministry for Primar y Industries  Standard:  148 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Saacharum officin arum 
 
Comm on Name:  Suga rcane  
 
Country:  Fiji 
 
PHYTOSAN ITARY CERT IFICA TE - ADDITIONAL DEC LARA TIONS  
 
The s ugarcane in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be  
free from any visually detectab le quarantine pests, sp ecified by the New  Zealand 
Ministry for P rimar y Industries . 
 
Note: the generic ph ytosanitary certificate declaration containe d on the phytosanitary certificate  will be 
conside red as equivale nt to the a bove declaration.  
  
Ministry for Primar y Industries  Standard:  149 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame: Salvia sp. 
 
Common  Name : Sage 
 
Country:   Fiji 
 
PHYTOSANITAR Y CER TIFICATE - ADDIT ION AL D ECLARATIONS  
 
The sage in  this consignment has:  
 
(i) been  inspected in accordance with appropriate official  procedures and  found to b e 
free from any visually detecta ble quarantine pests, s pecif ied by the New  Zealand 
Ministry for Prima ry Industries . 
 
Note: the generic p hytosanitary  certificate declaration contain ed on the phytosanitary certificate  will be 
consid ered as equival ent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  150 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Solanum  melongena  
 
Com mon Name: Eggplant  
 
Country:  Fiji 
 
PHYTO SANITARY CERTIFI CAT E - ADDITIONAL D ECLARATIONS  
 
The eggplant in this consignmen t has:  
 
(i) been inspected in accordance with appr opriate officia l procedure s and found to be 
free from any visually detectable qua rantine pests, specifie d by the New  Zeala nd 
Ministry for Prima ry Industries . 
 
Note: the gener ic phytosanitary certificate dec laration contained on the phytosanitary certificat e will be 
consi dered as eq uivalent to the above declaratio n. 
 
AND 
 
(ii) treated i n acc ordance with the A ppendix 4 of the A rrang ement between th e 
New Zealand Minis try for Prim ary Industries  and the Fiji Mini stry of Agriculture, 
Fisheries and Forests, concer ning the access  of host ma terial of fruit fly species of 
economic significance in to Ne w Zealand form Fij i. 
 
OTHE R INFORMAT ION:  
 
i) The original , or a certified co py of the or iginal High Temperature Forced A ir 
(HTFA) treatment record must accompany the cons ignment.  
ii) A unique batc h number is encoded on the print out (e.g.1-210499 -862 w as 
treated in chamber 1  on 21 April 1999 - batch number 862)  
iii) All cartons sele cted for ins pection shall be checked to ensu re that the batch 
number on each carton matches wi th the treatmen t record(s) . A tolerance of 6 
unmarked cart ons is permitted per tr eatme nt batch.Fruit wei ghts in the 
inspec tion sample must be l ess than the “probe  fruit” weig hts entered on the 
treatment rec ord. 
 
▪ Specific Import health standard available at  : http://www .mpi.govt. nz/do cument-
vault/1754     
Ministry for Primar y Industries  Standard:  151 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Thymus vulgaris  
 
Comm on N ame:  Thyme  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The thyme in this consign ment has:  
 
(i) been inspec ted in accordance with appropria te official procedures and f ound to be 
free fr om any visually de tecta ble quarantine p ests, specified by the New  Zealand 
Ministry for Primary Industr ies. 
 
Note:  the generic phytosanitary certificate declaration con tained on t he phytosanitary certificate  will be 
considered as equi valen t to the above dec laration. 
  
Ministry for Primar y Industries  Standard:  152 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Vigna ungu iculata (V. sesquip edalis , V. sinensis) 
 
Common Name:  Cow pea  / Long beans  
 
Country:   Fiji 
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONA L DECLARATI ONS  
 
The cow peas in this consig nment have : 
 
(i) been i nspec ted in accordance  with appropriate o fficial procedures an d found  to be 
free from any vis ually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Prima ry Industries . 
 
Note: the generic phytosanitary certificat e declaration contained  on the phytosanitary certificate will be  
considered as equiva lent to the above d eclaration.  
  
Ministry for Primar y Industries  Standard:  153 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sa gittifolium  
 
Common Name:  Tarua  
 
Country:   Fiji 
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The ta rua in this consignment  has: 
 
(i) been inspec ted in accordance w ith appropriate offic ial procedures and found to be 
free from any visually detectabl e quarantine pests, specified by the New  Zealand 
Ministry for Pri mary Indust ries. 
 
Note:  the generic phytosa nitary certificate decl aration contained on t he phytosanitary ce rtificate will be 
considered as equivale nt to the ab ove declaration.  
  
Ministry for Primar y Industries  Standard:  154 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Xanthosoma sagittifolium  
 
Common Name:  Leaves,  tarua  
 
Country :  Fiji 
 
PHYTOSANITARY CERTIFICATE - ADDITI ONAL DECLA RAT IONS  
 
The tarua  leaves in this c onsignment have:  
 
(i) been inspected in accordance with app ropriate off icial procedures and found to be  
free from any visually detectable quarantine pest s, specified by  the New  Zealand 
Ministry for Primary Indus tries. 
 
Note: the gener ic ph ytosanitary certi ficate declaration conta ined on the phyt osanitary certifica te will be 
considered as equivalent to the a bove declaration.  
  
Ministry for Primar y Industries  Standard:  155 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  INDIA  
SUMMARY OF APPROVED COMM ODITIES  
Scienti fic Name  Common Name  Regulated 
organisms  Regulated high risk 
organ isms  Approved 
Date  
Mangifera indica  Mang o  , 12/04/2012  
Ministry for Primar y Industries  Standard:  156 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT OPT IONS ( MPI /DIRECTORATE OF PLANT 
PROTECTION, QUARANTINE AND STORAGE  (PPQS) , MINISTRY OF 
AGRICULTURE OF INDIA  OFFICIAL ASSURANCE PROGRAMME ) 
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
4.1 Vapour He at 
Treatment  
 Fruit temperature raised from 
ambient to  48 °C or above 
and held for at minimum 
of 20 minutes  Mango  ( Mangifera indica ) 
 
  
Ministry for Primar y Industries  Standard:  157 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   India  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The mangoes in this consignment have:  
 
(i) been visually inspected in accordance with appropriate official procedures 
and found  free from  regulated organisms.  
 
AND  
 
(iii)  been produced in accordance with terms of, and treated as per section 4.1 o f, 
the Official Assurance Programme between MPI and the Directorate of Plant 
Protection, Quarantine and Storage  (PPQS) , Ministry of Agriculture  of India . 
 
 
NOTE: Full details of the vapour heat treatment, including temperature and duration, 
must be include d in the “Disinf estation and/or Disinfection Treatment” a rea of the 
phytosanitary certificate  and as an endor sed attachment to  the phytosanitary certificate .  
 
OTHER INFORMATION:  
Specific import health standard available at:  http://www.mpi.govt.nz/docume nt-vault/1882    
Ministry for Primar y Industries  Standard:  158 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  INDONESIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms  Regulated high risk 
organisms  Approved Date  
Garcinia mangostana  Mango steen   , 28/08/2013 
 
  
Ministry for Primar y Industries  Standard:  159 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREAT MENT OPTIONS (M PI/MINISTRY OF AGRICULTURE OF 
INDONES IA OFFICIAL ASSURANCE PROGRAMME)  
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
3.1 Non-host status  
 Based on unbroken skin , free 
from cracks, punctures or 
bruisi ng. Mango steen (Garcini a mangostana ) 
 
 
  
Ministry for Primar y Industries  Standard:  160 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Garcinia mangostana  
 
Common Name:  Mango steen  
 
Country:   Indonesia  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangosteen in this consignment  have:  
 
(i) been inspected in accordance with official procedures an d considered to be free of 
regulated pests specified by New Zealand Ministry for Primary Industries  
 
AND  
 
(ii) undergone appropriate pest control activities that  are effective against Chrysomphalu s 
aonidum and Wasmannia auropunctata in accordance with the Offic ial Assurance 
Programme  
 
AND  
 
(iii) been managed in accordance with Section 3.1 of the Official Assurance Programme 
between the New Zealand Ministry for Primary Industries and the Indonesian 
Minis try of Agriculture, concerning the access of host material of eco nomically 
signif icant fruit fly species from Indonesia to New Zealand.  
 
AND  
 
(iv) undergone m andatory pre-export methyl bromide fumigation in accordance with the  
Official Assurance Programme for e xternal regulated pests , prior to phytosanitary 
inspection  by the  Indonesian Mini stry of Agriculture,  at the rate of 32 g/m3 for 2 
hours at a temperature of 21 °C or greater, at a loading of not greater than 50% 
chamber c apacity.  
 
 
 
 
 
 
 
OTHER INFORMATION:  
▪ Specific import health standard available at:  http://mpi.govt.nz/document -vault/7091  
 
 
 
 
 NOTE: Full d etails of the meth yl brom ide fumig ation, including the approved 
treatm ent rate, m ust be included in the “Disinfestation  and/or Disinfectio n 
Treatment” area of the phytosanitary certificate or as an  Indonesian Mi nistry of 
Agriculture endors ed atta chment to the phytosanitary certificate. 
  
Ministry for Primar y Industries  Standard:  161 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ITALY  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulate d Organisms  Approved 
Date  RG1  RG2 RG3  Other  
Actinidia deliciosa  Green Kiwifruit      22/12/199 9 
Vitis vinifer a Grape ,    15/07/2002   
Ministry for Primar y Industries  Standard:  162 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /ITALY MI PAF BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIF ICATION  COMMODITY  
2 Cold 
Disinfestation  The core temperature of the fruit to be 
held continuously at one of the following 
temp erature/time combinations before 
export:  
0.00 °C or below for 10 days  
0.55 °C or below for 11 days  
1.11 °C or below for 12 days  
1.66 °C or below for 14 days  
2.22 °C or below for 16 days  Green Kiwifruit ( Actinidia 
deliciosa ) 
Grape ( Vitis vinifera)  
  
Ministry for Primar y Industries  Standard:  163 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Actinidia deliciosa  
 
Common Name:  Green Kiwifruit  
 
Country:   Italy 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kiwifruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to b e 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii) been tre ated in accordance with Appendix 2 of the Arrangement between MPI and 
MiPAF.  
 
OTHER INFORMATION:  
 
▪ Specific Import health s tanda rd available at : http://www.mpi.govt.nz/document -vault/1865   
 
 
NOTE:  
 
Cold disinfestation completed pre -export must have treatment details such as date, 
temperature, and duration of the cold disinfestation included in the treatment section 
of the phytosanitary certificate.  
 
For cold disinfestation completed in -transit; print outs of all temperature sensors or direct 
electronic downloads are to be made available to MPI at the port of arrival in New Ze aland 
for final clearance of the container.   
Ministry for Primar y Industries  Standard:  164 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vitis vinifera  
 
Common Name:  Grape  
 
Country:   Italy 
 
Following the  establishment of the vinegar fly Drosophila suzukii  in Italy additional 
phytosanitary measures are required to manage th e biosecurity risk. Furthermore, a  MPI 
Chief Technical Officer  believes that on the basis of  new technical information, the treatment 
rates used for the fruit fl y Ceratitis capitata  on this pathway no longer manage the 
biosecurity risk to an appropriate le vel. Therefore, this schedule does not enable the purposes 
of the Biosecurity Act 1993 (Part 3) to be achieved.   
 
Questions related to this suspended schedule should be directed to:  
 
Plant Imports Team  
Ministry for Primary Industries  
PO Box 2526  
Wellington  
NEW Z EALAND  
plantimports@mpi.govt.nz   This sch edule of special entry c onditions for fr esh Vitis vinifera (grapes) from  Italy has 
been  temporari ly sus pended while phyt osanitary measur es are reviewed, dated 7th 
July 2020. 
Vitis vin ifera (grapes) f rom Italy are not curren tly eligib le for impor t into 
New  Zealand.  
Ministry for Primar y Industries  Standard:  165 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  JAPAN  
SUMMARY OF APPROVED COMMODITIES  
Scientif ic Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Allium cepa  Onion      Roll over  
Malus x domestica Apple      Roll over   
Ministry for Primar y Industries  Standard:  166 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /JAPAN MAFF BILATERAL 
QUAR ANTINE A RRANGEMENT)   
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country Freedom” 
from exoti c fruit flies  Apple ( Malus x domestic a) 
  
Ministry for Primar y Industries  Standard:  167 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Allium cepa  
 
Common Name:  Onion  
 
Country :  Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The onions in this consignment have:  
 
(i) been inspected in acco rdance with appropriate official procedures and found to be 
free f rom any  visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosan itary certificate will be 
considered as equivalent to the above de claration. 
 
AND  
 
(ii) undergone appropriate pest control activi ties tha t are effective against:  
 
Puccinia asparagi  
 
OR 
 
been sourced from an area free (verified by an official detection surv ey) from:  
 
  Puccinia asparagi  
  
Ministry for Primar y Industries  Standard:  168 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Malus x domestic a 
 
Comm on Name:  Apple  
 
Country:   Japan  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apples in this consignment have : 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quara ntine p ests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest control activit ies that are effective against:  
 
Monilinia fructigena  
 
OR 
 
              been sourced from an area free (verified by an official  detect ion survey) from:  
 
Monilinia fructigena  
  
Ministry for Primar y Industries  Standard:  169 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  KIRIBATI  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut      Roll over   
Ministry for Primar y Industries  Standard:  170 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common  Name:  Coconut  
 
Country:   Kiribati  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarant ine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaratio n contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  171 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  KOREA  
SUMMARY OF APPRO VED COM MODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Pyrus pyrifolia  Pear     29/7/99  
 
Scientific Name  Common Name  Regulated 
organisms  Regulated high risk 
organisms  Approved 
Date  
Vitis vinifera L., Vitis 
labrusc a L. and Vitis 
labruscana L. Table grape   , 22/12/2011  
  
Ministry for Primar y Industries  Standard:  172 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /KOREA MAF  BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country Freedom” 
from exotic fruit  flies Pear (Pyrus pyrifolia ) and Table grape ( Vitis 
vinifera L., Vitis labrusca L. and Vitis 
labruscana L.)  
Ministry for Primar y Industries  Standard:  173 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pyrus pyrifolia  
 
Common Name:  Pear 
 
Country:   Korea  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The Korean pear in thi s consig nment have:  
 
(i) been inspected in accor dance with appropriate official procedures and found to be free of any 
visually detectable quarantine pests specified by the New Zealand Ministry for Primary 
Industries .  
 
AND  
 
(ii) been treated in accordance with A ppendix 1 of the Arrangement between the New Zealand 
Ministry for Primary Industries  and the Republic of Korea national plant protection 
organisation concerning the access of host material of fruit fly species of economic 
significance into New Zealand from  the Rep ublic of Korea.  
 
AND  
 
(iii) undergone app ropriate pest control activities that are effective against Conogethes 
punctiferalis  
 
AND  
 
(iv) undergone appro priate pest control activities that are effective against:  
 
Carposina sasakii  
Monilinia fructigena (anamorph Monilia fructigena )  
Tetranychus kanzaw ai  
 
OR  
 
(v) been sourced from an area free (verified by an of ficial d etection survey) from the following:  
 
Carposina sasakii  
Monilinia fructigena (anamorph Monilia fructigena )  
Tetranychus kanzawai ."  
 
 
OTHER INFORMATION:  
 
▪ Specific Import health standard a vailable at :  http://www.mpi.govt.nz/document -
vault/1934   
  
Ministry for Primar y Industries  Standard:  174 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vitis vinifera  L., Vitis labrusca  L. and Vitis labruscana  L. 
 
Common Name:  Table grape  
 
Country:  Korea  
  
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i)  The table grape s in thi s consignment have undergone pest contr ol activities that are 
effective against Adoxophyes orana, Chrysomphalus dictyospermi, Conogethes 
punctiferalis, Drosophila suzukii, Monilinia fructig ena, Stathmopoda auriferella, 
Tetranychus kanzawai and Thrips palmi  in accordance with the Official Assura nce 
Programme”  
AND  
(ii)  The table grapes in this consignment have undergone appropriate  pest control activities that 
are effective against Guignardi a bidwellii . 
AND  
(iii)  The Republic o f Korea is free of fruit fly species of economi c significance assoc iated with 
fresh table grapes verified in accordance with the Official Assurance Programme . 
 
 
OTHER INFORMATION:  
  
▪ The specific import health standard is available at: http://www.mpi.govt.n z/docume nt-
vault/1811  
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  175 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  MEXICO  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common 
Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangifera indica  Mango      Roll over  
Musa acuminata, 
M. sapientum Banana      
Roll over  
Vitis vinifera  Grape      02/05/2006   
Ministry for Primar y Industries  Standard:  176 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /MEXICO SECRETRIA DE 
AGRICULTURA GANADERIA Y DESARROLLO RURAL BILATERAL 
QUARANTINE ARRANGEMENT  (BQA)  AND  OFFICIAL ASSURANCE 
PROGRAMME  (OAP) ) 
 
BQA 
APPE NDIX 
NUM BER  TREATMENT  SPECIFICATION  COMMODITY  
2 Hot Water Dip Dipped in hot water 
(46.1  °C) for 65 -90 
minutes, depending on 
variety, shape and weight  Mango ( Mangifera indica ) 
3 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acuminata, M. x sapietum) 
 
4 Fruit Fly Pest Free 
Area  “Countr y free dom” from 
exotic fruit flies   
6 Fruit Fly Pest Free 
Area  “In Country” pest free 
areas  All fruit fly host material covered by a 
valid import health standard  
OAP 
APPEN DIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2.1 Drosophila suzukii 
Pest Free Area  Droso phila suzukii 
monitoring system  
[Municipalities of Altar, 
Pitiquito, Caboraca, 
Guaymas, Empalme, 
Hermosillo, San Miguel 
Horcasitas and Carbó in 
the State of Sonora]  Table grape( Vitis vinifera ) 
2.2 SO 2/CO2 
Fumig ation +  Cold 
Disinfestation  SO 2/CO 2 (1:6%) 
fumigation for 30 
minutes at a minimum of 
16 °C followed by cold 
treatment at a fruit pulp 
temperature −0.5 °C ± 
0.7 °C for 6 days  Table grape( Vitis vinifera ) 
2.3 Methyl bromide 
Fumigation  Methyl bromide 
fumigation at 40  g/m3 at 
a fruit pulp temperature 
of 15.5  °C or above, for 
2 hours  Table grape( Vitis vinifera ) 
 
TREATMENT  SPECIFICATION  COMMODITY  
 Irrad iation Irradiated with a 
minimum absorbed dose 
of 150 Gy  Mango ( Mangi fera indica ) 
 
  
Ministry for Primar y Industries  Standard:  177 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera  indica  
 
Comm on Name:  Mango  
 
Country:   Mexico  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectab le quarantine  pests, specified by the New  Zealand 
Ministry for Primary Industries . 
AND 
 
(ii)   undergone appropriate pest control activities tha t are effective against:  
 
 Aleurocanthus woglumi  
 Anastrepha distincta  
 
 OR 
 
 been sourced from an area free (ve rified by an official detection survey) from the 
following:  
 
 Aleurocanthus woglumi  
 Anastrepha distincta  
AND  
 
(iii) treated in accordance with the Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Mexico Secreta ria de 
Agricu ltura Ganaderia y Desarrollo Rural, concerning the access of host materi al of 
fruit fly species of economic significance into New Z ealand from Mexico.  
 
OR 
 
 Pest free area for fruit flies  
  treated in accordance with the Appendix 6 of the Arra ngement betwe en the 
New  Zealand Ministry for Primary Industries  and the Mexico Secret aria de 
Agricultura Ganaderia y Desarrollo Rural, concernin g the access of host material of 
fruit fly species of economic significance into New Zealand from Mexico.  
 
  OR 
 
Irradiation for Tephritidae fruit fly species  
  treated  with irradiation at a minimum absorbed do se of 150 Gy for the access of host 
material o f Tephritid ae fruit fly species into New Zealand from  Mexico.  
  
Ministry for Primar y Industries  Standard:  178 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
OTHER  INFORMATION:  
Cartons will be identified with “treated e xport mango to New Zealand S AGAR – Mexico”   
Ministry for Primar y Industries  Standard:  179 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa  sp. 
 
Common Name:  Banana  
 
Country:   Mexico  
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment have : 
 
(i) been i nspected in accordance with appropriate offi cial procedures and found to  be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Prima ry Industries . 
AND  
 
(ii)   undergone appropriate pest control activi ties that are  effective against:  
 
 Aleurocanthus woglumi  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from  
 the following:  
 
 Aleurocanthus woglumi  
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New Zealand Ministry for Primary Industries  and the Mexico Secretaria de 
Agricultura Ganaderia y Desarrollo Rural, concerning the access of host material of 
fruit fly species o f economic significance into New Zealand from Mexico.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  180 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Vitis vinifera  
 
Common Name:  Table grapes  
 
Country:  Mexico  
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The following additional declarations must be include d on the phytosanitary certificate:  
 
(i) this is to certify that the  table grapes  described herein have been inspected accord ing 
to appropriate official procedures and are considered to be free from the quarantine 
pests specified by the New Zealand Ministr y for Primary Industries  and to conform 
with the current phytosanita ry requiremen ts of the New Zealand Ministry for 
Primary I ndustries , including those f or regulated non -quarantine pests.  
 
NOTE : This additional declaration is not required if the phytosanit ary certificate 
issued by the Mexico NPPO is in accordance with ISPM  No. 12 Guide lines for 
Phytosanitary Certificates.  
AND  
 
(ii) the table grapes in this  consignment have undergone appropriate pest control 
activities that are effective against Homalodisca coagulata , Xylella fastidiosa , 
Guignardia bidwellii  and Maconellicoc cus hirsutus  
AND  
 
(iii) the table grapes in this consignm ent have been treated in acc ordance with Appendix 
6 of the Arrangement between the New Zealand Ministry for Primary Industries  and 
the Mexico Secretaria de Agricultura Ganaderia y Desarrollo Rural, c oncerning the  
access of host material of fruit fly specie s of economic significance i nto 
New  Zealand from Mexico.  
AND  
 
(iv) the table grapes in this consignment have been treated in accord ance with Appendix 
2.1; or 2.2; or 2.3 of the Official Assurance Programme betwee n New Zealand’s 
Ministry for Primary Industr ies and Mexico’s Secretaría de Agricultura Ganader ía y 
Desarrollo Rural for the access of host material of Drosophila suzukii  from Mexico.  
 
NOTE: Full details of the Drosophila suzukii  treatment mus t be included  in the 
“Disinfestation and/or Disinfection Treatment” area of the phyto sanitary certificate.  
 
For cold disinfestation completed in -transit; original printouts of all tempera ture 
sensors or direct electronic downloads ar e to be made available  to MPI at the port of 
arrival in New Zealand for final c learance of the container.  
 
 
OTHER INFORMATION:  
▪ Specific import health standard available at : http://www.mpi.govt.nz/document -
vault/1812     
Ministry for Primar y Industries  Standard:  181 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  NETHERLANDS  
SUMMARY OF APPROVED COMMODITIES   
Scientific Na me  
Common 
Name   
Regulated O rganisms   
Approved 
Date   
RG1   
RG2   
RG3   
Other  
 
Capsicum annuum   
Capsicum   
  
  
  
  
24/10/2000   
Ministry for Primar y Industries  Standard:  182 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 
Country:   Netherlands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
The capsicums in this consignment have:  
(i) been inspected in accordance with appropriate official p rocedures and found to be free 
from any visually detectable quarantine pests, specified by t he New  Zealan d Ministry 
for Primary Industries . 
AND  
(ii) undergone appropriate pest control activities that are effective against  
Bemisia tabaci  
Liriomyza  huidobren sis 
Liriomyza  trifolii  
OR 
  been sourced from an area free (verified by an official detectio n survey) fro m 
Bemisia tabaci  
Liriomyza  huidobrensis  
Liriomyza  trifolii  
AND  
(iii) been sourced from a place of production free from Anthonomus eugenii . 
OR 
been subj ected to a treatment effective against Anthonomus eugenii.  
AND  
been sourced from a place of  production f ree from Tomato brown rugose fruit virus 
(ToBRFV) .  
The Netherlands NPPO has suspended export certification of capsicums to 
New  Zealand until such a time that the NPPO can implement the required pest free 
place of production. MPI does not expe ct imports un til the NPPO confirms 
implementation has occurred. Please contact PlantImports@mpi.govt.nz  to confir m 
status.  
AND  
(iv) been treated in accordance with Appendix 1 of the Arrangem ent between the 
New Zealand Ministry for Primary Industries  and the Netherlands national plant 
protection organisation concerning the access of host material of fruit fly species  of 
economic significance into New Zealand from the Netherlands.   
Ministry for Primar y Industries  Standard:  183 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
OTHER INFORM ATION:  
▪ Specific import health standard available at: http://www.mpi.govt. nz/document -
vault/1697    
Ministry for Primar y Industries  Standard:  184 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  NEW CALEDONIA  
SUMMARY  OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Appro ved 
Date  RG1  RG2 RG3  Other  
Ananas comosus  Pineapple      Roll over  
Capsicum annuum  Capsicum      30/7/1999  
Citrullus lana tus Watermelon      Roll over  
Cocos nucifera  Coconut      Roll over  
Coloc asia esculenta  Taro      Roll over  
Cucumis melo  Honeydew melon      Roll ov er 
Cucumis melo  Rockmelon      Roll over  
Cucumis sativus  Cucumber      Roll over  
Cucurbita ma xima/pepo  Squash      Roll over  
Cucurbita pepo  Pumpkin      Roll over  
Cucurbita pepo  Scallopini      Roll over  
Cucurbi ta pepo  Zucchini      Roll over 
Fragaria spp. Strawberry      Roll over  
Lactu ca sativa  Lettuce      Roll over  
Litchi chinen sis Lychee      7/12/2000  
Mangifera indica  Mang o     17/8/1999  
Phaseolus spp. Beans      19/8/1999  
Sechium edule  Choko      Roll over  
Solanum melo ngena  Eggplant      30/7/1999  
Xanthosoma sagittifl ium Tarua      Roll over   
Ministry for Primar y Industries  Standard:  185 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT AP PENDICES ( MPI /NEW CALEDONIA DIRECTION DE 
L’ AGRIC ULTURE ET DE LA FLORET BILATE RAL QUARANTINE 
ARRANGEMENT)  
APPENDIX 
NUMBER  TREAT MENT SPECIFICATI ON COMMODITY  
1 Fruit Fly Pest Free 
Area  “Country freedom” from 
exotic fruit flies  All fruit fly host material co vered by a 
valid import health standard  
2  
   
3 Non-host Status  Non-host sta tus based on 
commodity/variety  Choko (Sechium edule) 
Cucumber ( Cucumis sativus ) 
Honeydew melon ( Cucumis melo ) 
Pineapple ( Ananas com osus) variety 
“Queen Tahiti”  
Pumpkin ( Cucurbita  pepo) 
Rockmelon ( Cucumis melo ) 
Scallopini ( Cucur bita pepo ) 
Squash ( Cucurbita pepo ) 
Watermelon ( Citrullus lanatus ) 
Zucchini ( Cucurbita pepo ) 
4 Heat Treatme nt Temperature raised from 
ambient to either:  
a) 47 °C and then held 
for a minimum of 20 
minutes  
 
b)   4 3°C and then held       
for a minimum of 3.5 
hours  
 
Eggplant ( Solanum melonge na) 
Mango ( Mangifera indica ) 
Lychee ( Litchi chine nsis) 
 
Capsicum (Capsicum an nuum )  
Ministry for Primar y Industries  Standard:  186 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ananas comosus  
 
Common Name:  Pineapple  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The pi neapples in this consignment have:  
 
(i) been i nspected in accordance with appropriate officia l procedures a nd found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the generic p hytosanitary certificate declaration contained  on the phytosanitary certificate will be 
consi dered as equiv alent to the above declaration.  
 
AND  
 
(ii) treated in accordance  with the Appendix 1 of the Arrangement between t he 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning the a ccess of host material of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
The pineapples are of the “Queen Tah iti” variety only.   
Ministry for Primar y Industries  Standard:  187 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsicum annuum  
 
Common Name:  Capsicum  
 
Country:   New Ca ledonia 
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The capsicums in  this consignment have:  
 
(i) been inspected in ac cordance with appropriate official p rocedures and found to be 
free from any visual ly detectable quarantine pests, specified by th e New Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordanc e with the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary  Industries  and the New Caledonia Direction De  
L’Agriculture et de la Floret, concerning the access of host  material of fruit fly 
species of economic significance into New  Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
i) The original, or a certified cop y of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the cons ignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862)  
iii) all cartons selec ted for inspection shall be checked to ensure that the batch 
number on each carton matches wi th the treatme nt record(s). A tolerance of 6 
unmarked cartons is permitted per  treatment batch.  
iv) fruit weights in the inspection  sample must be less than the “probe  fruit” 
weights entered on the treatment recor d. 
 
▪ Specific Impo rt health standard available a t: http://www.mpi.go vt.nz/document -vault/1696    
Ministry for Primar y Industries  Standard:  188 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Citrullus lana tus 
 
Common Name:  Waterm elon 
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The watermel ons in this consignment have:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visua lly detectable quarantin e pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytos anitary  certificate declaration contained on the phytosanitary certificate will be 
consid ered as equivalent to the above declaration.  
 
AND 
 
(ii)  undergone appr opriate pest control activities that are effective aga inst: 
 
 Liriomyza  sativae  
 
 OR 
 
 been sour ced fro m an area free (verified by an official detection survey) from:  
 
 Liriomyza  sativa e 
 
AND  
 
(iii) treated in accordance with the Ap pendix 3 of the Arrangem ent between the 
New  Zealand Ministry for Primary Indus tries and the New Caledonia Direction De 
L’Agricu lture et de la Floret, concerning the access of host material of fruit fly 
species  of economic significance into New Zealand from  New Caledonia.   
Ministry for Primar y Industries  Standard:  189 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Countr y:  New Caledonia  
 
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specif ied by the New  Zealand 
Ministry for Primar y Indus tries. 
 
Note:  the generic phytosanitary certificate declaration contained on the p hytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  190 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   New Caledonia  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropria te official procedures a nd found to be 
free from any visually detectable quara ntine pests, specified by the New  Zealand 
Ministr y for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration  contained on the phytosanitary certificate wil l be 
considered as equiv alent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  191 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucumis melo  
 
Common Name:  Honeydew melon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The honeydew melons in this consignment have:  
 
(i) been insp ected in accordance with  appropriate official procedures and found to be 
free from any visually detectable quarantine pe sts, sp ecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phy tosanitary certificate declaration contained on  the phytosanitary certi ficate will be 
considered as equivalent to the above d eclaration.  
 
AND  
 
(ii)   undergone appropr iate pe st control activities that are effective against:  
 
 Liriomyza  sativae  
 
 OR 
 
 been sourced from an area free (verified by an offic ial detection survey) fr om: 
 
 Liriomyza  sativae  
 
AND  
 
(iii) treated in accorda nce with the Appendix 3 of the Arrangement  betwee n the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret, concerning th e access of host materia l of fruit fly 
species of economic significance into N ew Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  192 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name:  Cucumis melo  
 
Common Name:  Rockmelon  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 
The rockmelo ns in this consignment h ave: 
 
(i) been inspected in accordance with appropriat e official procedures and found to be 
free from a ny visually detectable quarantine pests, specified by the New  Zealand 
Ministry for  Primary Industries . 
 
Note:  the generic phytosa nitary certificate decla ration contained on the phytosanitary certificate will  be 
considered as equivalent to the above declara tion. 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effectiv e against:  
 
 Liriomyza  sativae  
 
 OR 
 
 been sour ced from an area free (v erified by an official detection survey) from:  
 
 Liriomyza  sativae  
 
AND  
 
(iii) treated in accord ance wi th the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Fl oret, concerning the access of host material of fruit fly 
species of economic significance into New Zea land from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  193 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucumis sativus  
 
Common Name:  Cucumber  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLA RAT IONS  
 
The cucumbers in this consignment have:  
 
(i) been inspected in accordance with appropri ate off icial procedures and found to be 
free from any visually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Pr imary Industries . 
 
Note:  the generic phytosanitary certificate declaration con tained on the phytosanitary certificate wi ll be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropria te pest control activities that are effective a gainst: 
 
 Liriomyza  sativae 
 
 OR 
 
 been sourced from an area free (verified by  an official detection survey) from:  
 
 Liriomyza  sativae 
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement b etween the 
New  Zealand Ministry for Primary Ind ustries and the New Cale donia Direction De 
L’Agriculture et de la Floret, conc erning the access of host material of frui t fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  194 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita maxima  / pepo  
 
Common Name:  Squash 
 
Country:   New Caled onia 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATI ONS  
 
The squash in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests , specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gen eric phytosanitary certificate declaration  contai ned on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
 
AND  
 
(ii)    undergone appropria te pest control activiti es that are effective against:  
 
 Liriomyza  sativae  
 
 OR 
 
 been sourced from an area free (verifi ed by a n official detection survey) from:  
 
 Liriomyza  sativae  
 
AND  
 
(iii) treated in acco rdance with the Appendix 3 of the Arrangement b etween the 
New  Zealand Ministry for Primary Industries  and the New Caledonia D irection De 
L’Agriculture et de la Floret,  concer ning the access of host material of fruit fly 
species of economic significance int o New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  195 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name: Cucurbita pepo  
 
Commo n Name:  Pumpkin  
 
Country:   New Caledonia  
  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The pumpkins in this consignment have:  
 
(i) been inspected in accordance with appropr iate official procedures and found to be 
free f rom any visually detecta ble quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the above de claration.  
 
AND  
 
(ii) undergone appropriate pest control activities that are e ffective against:  
 
 Liriomyza  sativae  
 
 OR 
 
 been  sourced from an area free (verified by an official detection survey) from:  
 
 Liriomyza  sativae  
 
AND  
 
(iii) treated in accordance  with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for P rimary Industries  and the New Caledonia Di rection  De 
L’Agriculture et de la Floret, concerning the access of host material of fruit  fly 
species of economic significance into New Zealand from New Caledon ia. 
  
Ministry for Primar y Industries  Standard:  196 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita pepo  
 
Common Name:  Scallopini  
 
Country:   New Caledonia  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The scallopini in this consignment have:  
 
(i) been inspected in accordance with appropriat e official procedures an d found to be 
free from any visually detectable quaran tine pests, specified by the New  Zealand 
Ministry  for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will  be 
considered as equiva lent to the above declaration.  
 
AND  
 
(ii)  undergone a ppropriate pest control activities that ar e effec tive against:  
 
  Liriomyza  sativae  
 
  OR 
 
  been sourced from an area free (verifi ed by an official detection survey) from:  
 
  Liriomyza  sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the A rrangement between the 
New  Zealand Ministr y for P rimary Industries  and the New Caledonia Direction De 
L’Agriculture et de la Floret , concerning the access of host material of fru it fly 
species of econom ic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  197 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita pepo  
 
Common N ame:  Zucchini 
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The zucchini in this consignment have:  
 
(i) been inspected in accor dance with appropriate official procedures and found t o be 
free from any visually detectable qua rantine  pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declaration co ntained on the phytosani tary certificate will be 
considered as equivalent to t he above declaration.  
 
 
AND  
 
(ii)  undergo ne appr opriate pest control activities that are effective against:  
 
  Liriomyza  sativae  
 
  OR 
 
  been sourced from an area free (verifie d by an official detecti on survey) from:  
 
  Liriomyza  sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of t he Arra ngement between the 
New  Zealand Ministry for Primary Industries  and the New Caledo nia Direction De 
L’Agriculture et de la Floret,  concerning the access o f host material of fruit fly 
species of economic signi ficance into New Zealand from New Caledoni a. 
  
Ministry for Primar y Industries  Standard:  198 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Fragaria  sp. 
 
Common Name:  Strawberry  
 
Country:   New Caledonia  
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLARATION S 
 
The strawberries in t his consignment have:  
 
(i) been inspected in accordanc e with appropriate official procedures and  found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary  certificate will be 
considered as equival ent to the above declaration.  
 
AND  
 
(ii) treated in accordance with the Appendix 1 of the  Arrangement between the 
New  Zealand Ministry f or Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de l a Floret, concerning the access of host ma terial of fruit fly 
species of economic significance into New Zealand from New Caledonia.  
  
Ministry for Primar y Industries  Standard:  199 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Lactuca sativa  
 
Common Name : Lettuce  
 
Country:   New  Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DEC LARATIONS  
 
The lettuces in this consignmen t have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosanitary certificate de clarati on contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  200 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Litch i chinensis  
 
Common Name : Lychee  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 
The lych ees in this consignment have:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visua lly detectable quarantin e pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
AND  
 
(ii) treated in acc ordance  with the Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Prima ry Industries  and the New Caledonia Direction D e 
L’Agriculture et de la  Floret, concerning the access of host material of fru it fly 
species of economic significance in to New Zealand from New Caledonia.  
 
OTHER INFORMATION:  
 
▪ Specific Import health standa rd available at :  
http://www.mpi.govt.nz/document -vault/1872    
Ministry for Primar y Industries  Standard:  201 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:  New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The m angoes in this consignment have:  
 
(i) been insp ected in accordance wit h appropriate official procedures and found to be 
free from any visually detectable quarantine pe sts, sp ecified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) treated in accordance with the Appendix 4 of the Arrangeme nt between the 
New  Zealand Ministry for Primary Industries  and the New Caledon ia Direction De 
L’Agriculture et de la Flo ret, co ncerning the access of host material of fruit fly 
species of economic significance  into New Zealand from New Caledonia.  
 
OTHER IN FORMATION:  
 
i) The orig inal, or a certified copy of the original High Temperat ure Forced Air 
(HTFA) treatment record mus t accom pany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April  1999- batch number 862 ) 
iii) all cartons selected for inspection shall be che cked to ensure that the batch 
number on ea ch cart on matches with the treatment record(s). A tolerance of 6 
unmarked cartons is perm itted per treatment batch.  
iv) fruit weights in the  inspection sample must  be less than the “probe fruit” 
weights entered on the treatment record.  
 
▪ Specific Impo rt health standar d available at :  
http:// www.mpi.govt.nz/document -vault/1883    
Ministry for Primar y Industries  Standard:  202 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Phaseolus  spp. 
 
Common Name:  Beans  
 
Country:   New Caledonia  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATION S 
 
The beans in this consignment have:  
 
(i) been inspected in accordance with appropriate  official procedures and found to be 
free from any visually detectabl e qua rantine pests, specified by the New  Zealand 
Ministr y for Primary Industries . 
 
Note:  the gener ic phyt osanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declar ation. 
 
AND  
 
(ii)   undergo ne appropriate pest control activities that are eff ective against:  
 
 Bemisia tabaci [strain]  
Liriomyza  sativae  
 Thrips palmi  
 
 AND  
 
 been harvested when physiologically immature so t he seeds will not germinate  
 
 
OTHER INFORMATION : 
 
▪ Specific Import hea lth standard available at:   
http://www.m pi.govt .nz/document -vault/1172    
Ministry for Primar y Industries  Standard:  203 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Sechium edule  
 
Common Name:  Choko  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE  - ADDITIONAL DECLARA TIONS  
 
The chokos in this consignment have:  
 
(i) been ins pected in accordance with appropriate offi cial pr ocedures and found to be 
free from any visually detectable quarantine pests, speci fied by the New  Zealand 
Ministry for Primary In dustries. 
 
Note:  the generi c phytosanitary certificate declaration contained o n the phytosanitary certificate will be 
considere d as equivalent to the above declaration.  
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
  Liriomyza  sativae  
 
AND  
 
(iii) treated in accordance with the Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agriculture et de la F loret, concerning the access of host material o f fruit fly 
species o f econ omic significance into New Zealand from New Caledon ia. 
  
Ministry for Primar y Industries  Standard:  204 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Solanum melongena  
 
Common Name: Eggplant  
 
Country:   New Caledonia  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DE CLARATIONS  
 
The eggplants in this consignment h ave: 
 
(i) been inspec ted in  accordance with appropriate official procedures an d found to be 
free from any visually detec table q uarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND 
 
(ii) treated in accordance with the Appendix  4 of the Arrangement  betwe en the 
New  Zealand Ministry for Primary Industries  and the New Caledonia Direction De 
L’Agric ulture et de la Floret, concerning the access of host material of fruit fly 
species of ec onomic significance into New Zealand from New C aledonia.  
 
OTHER INFO RMATIO N: 
 
i) The original, or a certified copy of the ori ginal High Temperature Forced Air 
(HTFA) t reatmen t record must accompany the consignment.  
ii) a unique batch number is encoded on t he printout (e.g.1 -210499 -862 was 
treated in ch amber 1 on 21 April 1 999- batch number 862)  
iii) all cartons selected for insp ection shall be checked to ensure that the  batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmar ked cartons is permitted per treatment batch.  
v) fruit weights in the i nspect ion sample must be less than the “probe fruit” 
weig hts entered on the treatment record.  
 
▪ Specific Im port health standard available at:   
http://www.mpi.govt.nz/document -vault/1755    
Ministry for Primar y Industries  Standard:  205 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name:  Xanthosoma sagittiflium  
 
Common Name:  Tarua  
 
Count ry:  New Caledonia  
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures  and found to be 
free from any visually detectable quarantine pests, specified  by the New  Zealand 
Ministry for Primary I ndustri es. 
 
Note:  the generic phytosanitary certificate declaration contained on the phyt osanitary certificate will be 
considered as equ ivalent to the above  declar ation.  
  
Ministry for Primar y Industries  Standard:  206 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  NIUE  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approv ed 
Date RG1  RG2  RG3  Other  
Asplenium nidus  Birds Nest Fern      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia e sculenta  Taro      Roll ove r 
Dioscorea . Yam      Roll over  
Manihot esculenta  Cassava      Roll over  
Morinda citrifo lia Leaves, Indian 
mulberry      
Roll over  
Musa acuminata,               
M. x sapientum  Banana      
Roll over  
Syzygium inophylloides  Leaves, Lillypilly      Roll over 
Syzygium malaccense  Leaves, Malay 
apple      
Roll over   
Ministry for Primar y Industries  Standard:  207 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES  (MPI /NIUE DEPARTMENT OF 
AGRICULTURE, FORESTRY AND FISHERIES BILATERAL QUARANTINE 
ARRANGE MENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMM ODITY  
6 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acu minata, M.  x sapientum )  
Ministry for Primar y Industries  Standard:  208 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Asplen ium nidus 
 
Common Name:  Birds Nest Fern (Edible)  
 
Country:   Niue  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The birds nest ferns in this co nsignm ent have:  
 
(i) been inspected in accordance with ap propriate official procedures and found to  be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic  phytosanitary certif icate declaration contained on the phytosanitary certific ate will be 
considered as equivalent to th e above  declaration.  
  
Ministry for Primar y Industries  Standard:  209 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Niue 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DEC LARATIONS  
 
The coconu ts in this consignment have:  
 
(i) been inspected in accor dance with appropriate official procedures  and fo und to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosa nitary  certificate declaration contained on the phytosani tary certificate will be 
considered as equ ivalent  to the above declaration.  
  
Ministry for Primar y Industries  Standard:  210 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro 
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATI ONS  
 
The taro in this consignment has:  
 
(i) been inspecte d in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industr ies. 
 
Note:  the gener ic phy tosanitary certificate declaration contained on the  phytosanitary certificate will be 
conside red as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  211 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dioscorea  sp. 
 
Common Name : Yam  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLAR ATIONS  
 
The yams in this consignment have:  
 
(i) been insp ected in accordance with appropriate offic ial pro cedures and found to be 
free from any visually detectable quarantine pests, specif ied by the New  Zealand 
Ministry for Primary Ind ustries. 
 
Note:  the g eneric  phytosanitary certificate declaration contained on  the phytosanitary certificate will be 
considered  as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  212 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Manihot esculenta  
 
Common Name:  Cassava  
 
Country:   Niue  
 
PHYTOSANITA RY CERTIFICATE - ADDIT IONAL  DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with ap propria te official procedures and found to be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanitary certificate declarati on contained on the phytosanitary certific ate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  213 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Morinda  citrifolia  
 
Common Name:  Leaves, Indian mulber ry 
 
Country:   Niue  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The i ndian mulberry leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to  be 
free from any visually detectable quarantin e pests, specified by the N ew Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate decl aration  contained on the phytosanitary certificate will be 
considered as equivalent to th e above declaration.  
  
Ministry for Primar y Industries  Standard:  214 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa ac uminata, M. x sapientu m 
 
Common Name:  Banana  
 
Country:   Niue  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The b ananas in this consignment have:  
 
(i) been inspected in accordance with appropriate offic ial procedures and found to be 
free from any vi sually detectable quar antin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phy tosanit ary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND 
 
(ii) treated in  accordance with Appendix 6 of the Arrangement between t he 
New  Zealand Ministry for Primary Indust ries and the Niue Department of 
Agriculture, Forestry and Fisheries concerning the access  of host material of fruit fly 
species of econo mic significance into New Z ealand from Niue.  
 
OTHER INFORMATION:  
 
Accepted “hi storic” additional declarations:  “shipped in an u nripe condition”.   
Ministry for Primar y Industries  Standard:  215 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium inophylloides  
 
Common Name:  Leaves, L illpilly  
 
Country:   Niue  
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DECL ARATI ONS 
 
The lillypilly leaves in this consignment have : 
 
(i) been inspected in accordance with a ppropri ate official procedures and found to be 
free from any visually detectable quaranti ne pests, specified by the New  Zealand 
Ministry  for Primary Industrie s. 
 
Note: the generic phytosanitary certificate declarat ion contained on the phytosanitary certifi cate wi ll be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  216 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygi um malaccense  
 
Common Name:  Leaves, Malay apple  
 
Country:   Niue  
 
PHYT OSANI TARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mal ay apple leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pest s, specified by the Ne w Zealand 
Ministry for Primary Industries . 
 
Note:  the ge neric phytosanitary certificate declaratio n conta ined on the phytosanitary certificate will be 
considered as equivalent to the abov e declaration.  
  
Ministry for Primar y Industries  Standard:  217 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  PANAMA  
SUMMARY OF APPROVED COM MODITIES  
Scientific Na me Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Musa acuminata, 
M. x sapie ntum  Banana     Roll over  
Musa paradisiaca  Plantain      Roll over   
Ministry for Primar y Industries  Standard:  218 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMEN T APPENDICES ( MPI /PANAMA MINISTRY OF 
AGRICULTUR E BILATERAL QUARANTINE  ARRA NGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status  based on 
maturity  Banana ( Musa acuminata, M.  x sapientum ) 
Plantain ( Musa paradisiaca )  
Ministry for Primar y Industries  Standard:  219 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa acuminata , M. x sapientum  
 
Common Name:  Banana  
 
Coun try:  Panama  
 
PHYTOSANITARY CERTIFICATE - ADDITIONA L DECLARATIONS  
 
The bananas in this consig nment h ave: 
 
(i) been inspected in accordance with appropriate official procedures and fo und to be 
free from any visually detectable qua rantine pests, specifi ed by  the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificat e decla ration contained on the phytosanitary certificate will be 
considered as equivalent  to the above declaration.  
 
AND  
 
(ii) treated i n accordance with Appe ndix 2 of the Arrangement between the 
New  Zealand Minist ry for Primary Industries  and the Panama M inistry  of 
Agriculture, concerning the access of host material of fruit fly species of ec onomic 
significance into New Zealand from Panam a. 
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  220 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa p aradisiaca  
 
Common Name:  Plantain  
 
Country:   Panama  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this co nsignment has:  
 
(i) been in spected in accordance with appropriate official pro cedures and found to be 
free from any visu ally de tectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indus tries. 
 
Note:  the generic phytosanitary certifi cate declaration conta ined on the phytosanitary certificate will be 
considered  as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealan d Ministry for Primary Industries  and the Panam a Ministry of 
Agricult ure, concerning the access of host material of fruit fly  species of economic 
significance into New  Zealan d from Panama.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  221 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  PAPUA NEW GUI NEA 
SUMMARY OF APPROVE D COM MODITIES  
Scientific Name  Common Name  Regulated Orga nisms  Approved 
Date  RG1  RG2  RG3  Other  
Areca cathecu Betel Nut      Roll over  
Cocos nucifera  Coconut      Roll over  
Colocasia  esculenta  Taro      Roll over  
Dioscorea sp. Yam     Roll over  
Manihot es culenta  Cassava      Roll over  
Xanthosoma sagit tifolium  Tarua      Roll over   
Ministry for Primar y Industries  Standard:  222 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Areca cathecu  
 
Common Name:  Betel nut  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The betel  nuts in this consignme nt have: 
 
(i) been inspected in accordance with appropr iate official procedures and found to be 
free fro m any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phyt osanitary certificate d eclaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the abo ve decl aration. 
  
Ministry for Primar y Industries  Standard:  223 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CERTIFICATE - ADDITIO NAL DECLARATIONS  
 
The c ocon uts in this consignment have:  
 
(i) been inspected i n accordance with appropriate official pro cedures  and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic ph ytosanitary certificate declaration contained on the ph ytosanitary certificate will be 
considered  as equ ivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  224 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common N ame:  Taro  
 
Country:   Papua New Guinea  
 
PHYTOSAN ITARY CERTIFICATE - ADD ITIO NAL  DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with ap propria te official procedures and found to be 
free from any visually detectable quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanitary certificate declarati on contained on the phytosanitary certific ate wil l be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  225 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dioscor ea sp. 
 
Common Name:  Yam  
 
Country:   Papua New G uinea 
 
PHYTOSANITARY CE RTIF ICATE - ADDITIONAL DECLARATIONS  
 
The yams in this c onsignment have:  
 
(i) been inspected in ac cordanc e with appropriate official procedures and found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Ministry for Pri mary  Industries . 
 
Note:  the generic phytosanitary certi ficate declaration contained on the phytos anitary  certificate will be 
considered as equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  226 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name:  Manihot esculenta  
 
Common Name:  Cassav a 
 
Country:   Papua New G uinea 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARAT IONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declarati on cont ained on the phytosanitary certificate will be 
considered as equivalent to the abo ve declaration.  
  
Ministry for Primar y Industries  Standard:  227 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma s agittifolium  
 
Common Nam e: Taru a 
 
Country:   Papua New Guinea  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The t arua in  this consignment has:  
 
(i) been inspected in accordance with appropriate official  procedures and found to be 
free from any visua lly detectable quarantin e pests, specified by the New  Zealand 
Ministry for Pri mary Industries . 
 
Note:  the generic phytos anitary  certificate declaration contained on the phytosanitary certificate will be 
consid ered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  228 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  PERU 
SUMMARY OF APPROVED  COMMOD ITIES  
Scientific Name  Common Name  Regulated Org anisms  Approved 
Date  RG1  RG2  RG3  Other  
Mangi fera indica  Mango      20/1/1999  
Scientific Name  Common Name  Regulated 
organis ms Regulated high risk 
organisms  Approved 
Date  
Vitis vinifera L. Table  grape  , 21/03/2012   
Ministry for Primar y Industries  Standard:  229 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /PERU MINISTERIO DE 
AGRICULTURA SERVICI O NACIONAL DE SANIDAD AGARIA BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Hot Water D ip Fruit submersed in water 
at a temperature of 
46.1oC or above 
depending on weight  Mango ( Mangifera indica ) 
 
 
LIST OF TREATMENT  OPTIONS ( MPI/ THE MINISTERIO DE AGRICULTURA 
SERVICIO NACIONAL DE SANIDAD AGRARIA DE PERU  OFFICIAL 
ASSURANCE PROGRAMME)  
SECTION  
NUMBER  TREATMENT  SPECIFICATION  COMM ODIT Y 
3.1 Cold 
Disinfestation  The core temperature of the 
fruit to be held continuously 
at one of the following  
temperature/time  
combinations:  
 
1.11 °C or below for 15  days 
or 1.67 °C or below for 17 
days 
 Table grapes ( Vitis vi nifera) 
 
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  230 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Peru 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspected in acco rdance with appropriate official procedures and  found to be 
free from  any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indus tries. 
 
AND 
 
(ii)  undergone appropriate pest control activities that are effective again st: 
 
 Anastrepha distincta  
 
 OR 
 
 been sourced from an area free (ver ified by an official detection survey) from:  
 
 Anastrepha distincta  
AND  
  
(iii) treated in accorda nce with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Indus tries and the Peru Ministerio de Agricultura 
[Servicio Nacional de Sa nidad A garia], concerning the access of host material of 
fruit fly species of economic significanc e into Ne w Zealand from Peru.  
 
OTHER INFORMATION:  
 
Specific IHS (PAQIS Version) issued on  20 January 1999.  
 
Mango Weight  Submersion Time  
< 425 grams  75 minut es 
426-650 grams  90 minutes  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1884    
Ministry for Primar y Industries  Standard:  231 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Vitis vinifera   
 
Common Name:  Table  grape 
 
Country:  Peru 
  
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) The table grapes in this consignment have undergone  pest control activities that 
are effective against  Anastrepha fraterculus, Cera titis capitata, Chrysomphalus 
dictyospermi, Fer risia virgata, Latrod ectus geometricus, Latrodectus mactans and 
Pseudaulacaspis pentagona  in accordance with the Officia l Assuran ce 
Programme  
AND  
(ii) The table grapes in this consignment have been treated in accordance with 
Section 3.1 of the Official Ass urance Programme,  between  the New Zealand 
Ministry for Primary Industries  and the Peruvian Ministerio de Agricultura 
Servicio Nac ional de Sanidad Agraria , concerning the access of host material of 
economic ally significant  fruit fly species  from Peru to New  Zealand .  
 
 
 
 
OTHER INFO RMAT ION: 
  
▪ The specific import health standard is available at:  
http://www.mpi.govt.nz/document -vault/1813  
 
Note: Full detai ls of any treatment s must be included in the “ disinfestation and/or  disinfection treatment” area of 
the phytosanitary certificate or as an endorsed attachment to the p hytosanit ary certificate. Details of the treatment 
duration, fumigant concentration and /or temperature must be recorded. For any cold disinfestation complet ed in -
transit; original printouts of all temperature sensors or direct electronic downloads must be made avai lable to MPI 
at the port of arrival in New Zealand for final clearance of the co ntainer.  
 
 
 
 
  
Ministry for Primar y Industries  Standard:  232 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  PHILIPPINES  
SUMMARY OF APPROVED COMMODITIES  
Scientif ic Na me Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Ananas comosus  Pineappl e     Roll over  
Carica papaya  Papaya / Pawpaw      18/5/2000  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Taro      Roll over  
Mangifera  indica Mango     18/5/2000  
Musa acuminata, 
M. x sapientum  Banana  
    Roll over  
Musa paradisi aca Plant ain     Roll over   
Ministry for Primar y Industries  Standard:  233 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /PHILIPPINES DEPARTMENT O F 
AGRICULTURE BILATERAL QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TRE ATMEN T SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa acu minata, M . x sapientum ) 
Plantain ( Musa paradisiaca ) 
3 Non-host Status  Non-host status ba sed on 
maturity/variety  Pineapple ( Ananas comos us) var. “Smooth 
Cayenne”  
4 Vapour Heat 
Treatment  Temperature raised from 
ambient to either  
a) 46 °C and then held 
for a mi nimum of  
10 minutes  
OR 
b)      46  °C and then 
held for a 
minimum of 70 
minutes  Mango ( Mang ifera indica ) 
Papaya ( Carica papaya )  
Ministry for Primar y Industries  Standard:  234 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Ananas co smosu s 
 
Commo n Name:  Pineapple  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARAT IONS  
 
The pineapples in this consignment have:  
 
(i) been inspected in accordance with app ropriate official procedures and found to be 
free from any visual ly de tectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gene ric phytosanitary certificate declaration contained on the phytosanitary certifica te will be 
considered as equivalent to the abov e declaration.  
 
AND 
 
(ii) treated in accordance with Appendix 3 of the Arrangement between the 
New  Zealand Ministry for Primary  Industries  and the Philippines Department of 
Agriculture, concerning the access o f host material of fruit fly species of economi c 
significance int o New  Zealand from the Philippines.  
  
Ministry for Primar y Industries  Standard:  235 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Philippines  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in th is consignment has:  
 
(i) been inspected in acco rdance with approp riate official procedures and found to be 
free from any visually detectable quarantine pests, specifie d by th e New  Zealand 
Ministry for Primary Industries . 
AND  
 
(ii)   undergone appropriate p est control activities that are effective again st: 
 
 Aleurocanthu s wog lumi 
 Conogethes punctiferalis  
 Guignardia citricarpa (anamorph Phyllosticta citricarpa) [black s pot str ain] 
 
AND  
 
(iii) treated in accordance with Appendix 4 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Philippin es De partment  of 
Agriculture, concerning the access of host material of fruit fly species of economic 
signifi cance into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
Affixed to the c artons will be a Philippines Plant Quarantine s ticker. 
 
▪ Specific Impo rt health standard available at :  
http:/ /www.mp i.govt.nz/document -vault/1942    
Ministry for Primar y Industries  Standard:  236 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut 
 
Country:   Philippines  
 
PHYTOSANITARY CERT IFICATE - ADDITIO NAL DE CLAR ATIO NS 
 
The coconuts in this consignment have:  
 
(i) been inspected in accordance with appropr iate of ficial procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for P rimary Industries . 
 
Note: the generic phytosanitary certificate declaration contained on the phytosanitary certificate w ill be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  237 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Philippin es 
 
PHYTOSANITARY  CERTI FICA TE - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accord ance wi th appropriate official procedures and found to be 
free from any visually detectab le quarantine pests, specified by the New  Zeala nd 
Ministry for P rimary  Industries. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanit ary cer tificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  238 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Mangifera indica  
 
Common Name:  Mango  
 
Coun try:  Philippines  
 
PHYT OSAN ITAR Y CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes in this consignment have:  
 
(i) been inspect ed in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, specifi ed by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that a re effe ctive against:  
 
 Aleurocanthus woglumi  
 
AND  
 
(iii) treated in accordance with Appe ndix 4 of the Arrangement between the 
New  Zeala nd Ministry for P rimary  Industries and the Philippines Department of 
Agriculture, concerning the access of host material  of fru it fly species of economic 
significance into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
 
Affixed to the cartons will be a Philippines Plant Quar antine sticker.  
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1885   
  
Ministry for Primar y Industries  Standard:  239 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Musa acuminata , M. x sapientum  
 
Common Name : Banana  
 
Countr y:  Philippines 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment ha ve: 
 
(i) been inspected in accordance with appropriate official procedures and found to b e 
free from any visually detectable quarantine pests, specified  by the  New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation c ontained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accord ance with Append ix 2 of  the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Philippines Depa rtment of 
Agriculture, concerning the access of host material of fruit fly species of eco nomic 
significance into New  Zealand from the Ph ilippines.  
 
OTHE R INFOR MATI ON: 
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  240 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name : Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Philippines  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The planta in in this consi gnment has: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from an y visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosan itary certificat e decla ration contained on the phytosanitary certificate will be 
considered as equivalent to the above d eclarat ion. 
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between t he 
New  Zealand Ministry for Primary Industries  and the Philippi nes Dep artment of 
Agriculture, concerning the access of host material of fruit fly species of economic 
signific ance into New  Zealand from the Philippines.  
 
OTHER INFORMATION:  
 
Accepted “histori c” additional declarations:  “shipped in an unri pe condition”.   
Ministry for Primar y Industries  Standard:  241 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  SAMOA  
SUMMA RY O F APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1 RG2  RG3 Other  
Abelmoschus manihot  Leaves, i sland 
cabbage / lau Pele      17/7/2012  
Alocasia macrorrhiza  Giant 
Taro/Kape/Taamu      Roll over  
Artoc arpus a ltilis Breadfruit   ,   30/06/2004  
Carica papaya  Leaves, Pawpaw      Roll over  
Carica papaya  Papaya, pawpaw   ,   12/05/2004  
Centella asiatica  Leaves, Indian 
pennywort      Roll over  
Cocos nucifera  Coconut      Roll ove r 
Colocasia esc ulenta  Leaves, Taro      Roll ove r 
Colocasia esc ulenta  Taro      Roll over  
Colubrina asiatica  Leaves, Soap bush      Roll over  
Dioscorea sp. Yam      Roll over  
Evodia hortensis  Leaves      Roll over  
Gardenia taitensis  Leaves      Roll over 
Glochidion ramiflorum  Leaves      Roll over  
Hoya australis  Leaves      Roll over  
Manihot esculenta  Cassava      Roll over  
Microsorium scolopendria  Leaves, Wart fern      Roll over  
Morinda citrifolia  Leaves, Indian 
mulberry      Roll over  
Musa spp. Banana      Roll over  
Musa spp. Leaves, Ban ana     Roll over  
Musa paradisiaca  Plantain      Roll over  
Piper graeffei  Leaves, Pepper      Roll over  
Piper methysticum  Kava      Roll over  
Psychotria insularum  Leaves, Wild coffee      Roll over  
Saccharaum officinarum  Sugarcane      Roll over  
Solanum melongena  Eggplant   ,   14/01/2005  
Syzygium cornocarpus  Leaves, Lillypilly      Roll over  
Syzygium inophylloidess  Leaves, Lillypilly      Roll over  
Syzygium malaccense  Leaves, Malay apple      Roll over  
Ticus obliqua  Leaves      Roll over   
Ministry for Primar y Industries  Standard:  242 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1 RG2  RG3 Other  
Vigna marina  Leaves, Beach be an     Roll over  
Wedelia biflora  Leaves      Roll over  
Xanthosoma sagittifolium  Leaves, Tarua      Roll over  
Xanthosoma sagittifolium  Tarua      Roll over   
Ministry for Primar y Industries  Standard:  243 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /SAMOA MINISTRY OF 
AGRICULTURE, FORESTS, FISHERIES AND METEORO LOGY BILATERAL 
QUARANTINE ARRANGEMENT)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
2 Non-host Status  Non-host status based on 
maturity  Banana ( Musa spp.)  
Plantain ( Musa paradisiaca ) 
3 Heat T reatment  Temperature rais ed from 
ambient to 47.2  °C and 
then held for a minimum 
of 20 minutes  Breadfruit ( Artocarpus altilis ) 
Eggplant ( Solanum melongena ) 
Papaya, pawpaw ( Carica papaya ) 
  
Ministry for Primar y Industries  Standard:  244 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /lau p ele 
 
Country:   Samoa  
  
PHYTOSANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The island cabbages in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests specified by the New  Zealand 
Ministry f or Primary Industries.  
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  245 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Alocasia macrorrhiza  
 
Commo n Name:  Giant Taro/Kape/Taamu  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The giant taro/kape/taamu in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any vis ually detectable quarantine pest s, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  246 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Artocarpus al tilis 
 
Common Name:  Breadfruit  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The breadfruits in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found  to be 
free of any visually dete ctable regulated pests specified by MPI;  
 
NOTE:   This additional declaration is not required if the phytosanitary certificate issued by the Samoa NPPO 
is in accordance with the model phytosanitary certificate annexed to the  revised (1997) text of the 
FAO IPPC.  
 
AND  
 
(ii) been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI and MAFFM.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air  
(HTFA) treatment record must ac company the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensur e that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment rec ord. 
 
▪ Specific Impo rt health sta ndard available at :  
http://www.mpi.govt.nz/document -vault/1685   
  
Ministry for Primar y Industries  Standard:  247 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papaya  
 
Common Name:  Leaves, pawpaw  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIF ICATE - ADDITIONAL DECLARATIONS  
 
The pawpaw leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry fo r Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  248 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The papaya in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be free 
 of any visually detectable regulated pests specified by MPI;  
 
NOTE:  This additional declaration is  not required if the phytosanitary certificate issued by the 
Samoa NPPO is in accordance with the model phytosanitary certificate annexed to the revised (1997) 
text of the FAO IPPC.  
 
AND  
 
(ii) undergone appropriate pest contr ol activities that are effectiv e against those regulated 
 high impact pests specified by MPI. 
 
OR 
 
been sourced from an area free from those regulated high impact pests specified by 
MPI; 
 
AND  
 
(iii) been treated in accordance with Appendix 3 of the Bilater al Quarantine Arrangement 
 betw een MPI and MAFFM.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the original High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the prin tout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensure that the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked ca rtons is permitted per treatmen t batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered on the treatment record.  
 
▪ Specific Impo rt health standard available at : 
http://www.mpi.govt.nz/do cument-vault/1943   
  
Ministry for Primar y Industries  Standard:  249 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Centella asiatica  
 
Common Name:  Leaves, Indian pennywort  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian pennywort leaves in this consignment have:  
 
(i) been inspected in accordance w ith appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration con tained on the phytosanitary ce rtificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  250 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this cons ignment have:  
 
(i) been inspected i n accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certific ate declaration contained on the ph ytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  251 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves, Taro  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The taro leaves in this consignment have: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the gen eric phytosanitary certificate decl aration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  252 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Taro  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIO NAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanitary certi ficate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  253 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colubrina asiatica  
 
Common Name:  Leaves, Soap bush  
 
Country:   Samoa  
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL DECLARAT IONS 
 
The soap bush leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  254 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 
Country:   Samoa 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industrie s. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  255 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Evodia hortensis  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified b y the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  256 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Gardenia taitensis  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pes ts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  257 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Glochidion r amiflorum  
 
Common Name:  Leaves  
 
Country:  Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detecta ble quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  258 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Hoya australis  
 
Common Name:  Leaves 
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visua lly detectable quarantine pests, sp ecified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  259 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Manihot esculenta  
 
Common Name:  Cassava  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quara ntine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
  
Ministry for Primar y Industries  Standard:  260 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Microsorium scolopendria  
 
Common Name:  Leaves, Wart fern  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wart fern leaves in this consignment have:  
 
(i) been inspected in accordance with appropria te official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate wil l be 
considered as equivalent to the  above declaration.  
  
Ministry for Primar y Industries  Standard:  261 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Morinda citrifolia  
 
Common Name:  Leaves, Indian mulberry  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian mulberry leaves in this consignment have:  
 
(i) been inspected in accordance wi th appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaratio n contained on the phytosanitary cer tificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  262 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa  spp. 
 
Common Name:  Banana  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The bananas in this consignment  have:  
 
(i) been inspected in accord ance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate dec laration contained on the phytosanit ary certificate will be 
considered as equivalent to the above declaration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Samoa Ministr y of 
Agriculture, Forests, Fisheries  and Meterology concerning the access of host 
material of fruit fly species of economic significance into New  Zealand from Samoa.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe co ndition”.   
Ministry for Primar y Industries  Standard:  263 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa  spp. 
 
Common Name:  Leaves, banana  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The banana leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and  found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equival ent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  264 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The plantain in this consignment has:  
 
(i) been inspected in accordance with appropriate officia l procedures and found to be 
free fr om any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
consi dered as equivalent to the above dec laration.  
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the Samoa Ministry of 
Agriculture, Forests, Fisheries and Meterology concerning th e access of host 
material of fruit f ly species of economic significance into New  Zealand from Samoa.  
 
OTHER INFORMATION:  
 
Accepted “historic” additional declarations:  “shipped in an unripe condition”.   
Ministry for Primar y Industries  Standard:  265 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Piper graeffei  
 
Common Name:  Leaves, Pepper  
 
Country:   Samoa  
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pepper leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pe sts, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  266 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Piper methy sticum  
 
Common Name:  Kava  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The kava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  267 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Psychotria insularum  
 
Common Name:  Leaves, Wild coffee  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The wild coffee leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to  be 
free from any visually detectabl e quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to th e above declaration.  
  
Ministry for Primar y Industries  Standard:  268 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Saccharum officinarum  
 
Common Name:  Sugarcane  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sugarcane in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from  any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
conside red as equivalent to the above decla ration. 
  
Ministry for Primar y Industries  Standard:  269 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Solanum melongena  
 
Common Name:  Eggplant  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The eggplants in this consignment:  
 
(i) have been inspected in accordance with ap propriate official procedures and fo und to 
 be free of any visually detectable regulated pests specified by MPI;  
 
NOTE:  This additional declaration is not required if the phytosanitary certificate issued by the 
Samoa NPPO is in accordance with the model p hytosanitary certificate annexed to the revised (1997) 
text of the FAO IPPC.  
 
AND  
 
(ii) have undergone appropriate pest control activities that are effective against those 
regulated high impact pests specified by MPI. 
 
OR 
 
 have been sourced from an area f ree from those regulated high impact  pests 
specified by MPI; 
 
AND  
 
(iii) has been treated in accordance with Appendix 3 of the Bilateral Quarantine 
Arrangement between MPI and Samoa MoA.  
 
OTHER INFORMATION:  
 
i) The original, or a certified copy of the orig inal High Temperature Forced Air 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for insp ection shall be checked to ensure th at the batch 
number on each carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weig hts entered on the treatment record.  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1756    
Ministry for Primar y Industries  Standard:  270 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium cornocarpus  
 
Common Name:  Leaves, Lill ypilly 
 
Country:   Samoa  
 
PHYTOSANITARY  CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine p ests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  271 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium i nophylloides  
 
Common Name:  Leaves, Lillypilly 
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quara ntine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  272 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium malaccense  
 
Common Name:  Leaves, Malay apple  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The malay apple leaves in this consignment have:  
 
(i) been inspected in accordance with appropriate  official procedures and found to b e 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  273 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ticus obliqua  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment have:  
 
(i) been inspected in accordance with a ppropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certifi cate will be 
considered as equivale nt to the above declaration.  
  
Ministry for Primar y Industries  Standard:  274 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vigna marina  
 
Common Name:  Leaves, Beach bean  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beach bean leaves in this consignment have:  
 
(i) been inspected in accordance with appr opriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declaration contai ned on the phytosanitary certificat e will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  275 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Wedelia biflora  
 
Common Name:  Leaves  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this consignment ha ve: 
 
(i) been inspected in accordan ce with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitar y certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  276 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Leaves, tarua  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The t arua leaves in this consignment hav e: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generi c phytosanitary certificate declara tion contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  277 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Tarua  
 
Country:   Samoa  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The tarua in t his consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary c ertificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  278 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  SINGAPORE  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Appr oved 
Date  RG1  RG2  RG3  Other  
Lentinus edodes  Mushroom, shiitake      Roll over   
Ministry for Primar y Industries  Standard:  279 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Lentinus edodes  
 
Common Name:  Mushroom, shiitake  
 
Country:   Singapore  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The shiitake mushrooms in this  consignment have:  
 
(i) been inspec ted in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary cer tificate declaration contained on t he phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  280 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  SOLOM ON ISLANDS  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Cocos nucifera  Coconut      Roll over 
Manihot esculenta  Cassava      Roll over   
Ministry for Primar y Industries  Standard:  281 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Solomon Islands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in this consignment ha ve: 
 
(i) been inspected in accordanc e with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary  certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  282 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Manihot esculenta  
 
Common Name:  Cassava  
 
Country:   Solomon Islands  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cas sava in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytos anitary certificate declaration conta ined on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  283 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  SOUTH AFRICA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3 Other  
Phaseolus spp. Bean      6/9/1999  
Pisum sativum  Pea, Green/Snow/  
Sugar Snap      3/11/1997  
Zea mays  Sweetcorn      3/11/1997   
Ministry for Primar y Industries  Standard:  284 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Phaseolus  spp. 
 
Common Name:  Bean  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The beans in this cons ignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii) undergone appropriate pest con trol activities that are effective against:  
 
 Liriomyza  trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liriomyza  trifolii  
 
 AND  
 
 been harvested when physiologically im mature so the seeds will not germinat e 
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available at :  
http://www.mpi.govt.nz/document -vault/1173    
Ministry for Primar y Industries  Standard:  285 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pisum sativum  
 
Common Name:  Pea, green/snow/sugar snap  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas, green/snow/sugar snap in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free f rom any visually detectable quaranti ne pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
 AND  
 
(ii) been harvested when physiologically immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impo rt health standard avai lable at :  
http://www.mpi.govt.nz/document -vault/1955   
  
Ministry for Primar y Industries  Standard:  286 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Country:   South Africa  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcor n in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appr opriate pest control activities tha t are effective against:  
 
 Physoderma maydis  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Physoderma maydis  
 
 AND  
 
 been harvested when physiologically immature so the seeds wil l not germinate.  
 
 
OTHER INFORMATIO N: 
 
▪ Specific Import health standard available at:   
http://www.mpi.govt.nz/document -vault/1734     
Ministry for Primar y Industries  Standard:  287 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  TAIWAN  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date RG1  RG2  RG3  Other  
Mangifera indica  Mango      07/07/04  
Litchi chinensis  Lychee      05/10/07   
Ministry for Primar y Industries  Standard:  288 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT S FOR FRESH MANGO AND LYCHEE FROM TAIWAN 
TO NEW  ZEALAND  
TREATMENT  SPECIFICATION  COMMODITY  
Heat treatment  Temperature  raised from a mbient to 46.5  °C and then held for a 
minimum of 30 minutes. Mango ( Mangifera 
indica ) 
Cold disinfestation  Fruit pulp temperature held either at  
1 °C or below for 17 days; or 
1.38 °C or below for 20 da ys Lychee  (Litchi 
chinen sis) 
Vapour heat 
treatment fo llowed 
by cold treatment  Fruit  pulp temperat ure held at 46.2 °C for a minimum of 20 
minutes, followed  by the fruit pulp temperature held at  2 °C for a 
minimum of 42 h ours. Col d treatment ta rget temperature must be 
reached within 6 hours  of the vapour heat treatment. Lychee  (Litchi 
chinensis ) 
 
LIST  OF TREATMENT S TO MANAGE  PESTS REQUIRING TARGETED 
MEASURE ON  FRESH LYCHEE FROM TAIWAN TO NEW  ZEALAND  
TREATMENT  SPECIFICATION  COMMODITY  
In-field control s Undergone ap propriate pest control activities that are effe ctive 
against Conogethes punctiferalis . 
 Lychee  (Litchi 
chine nsis)  
Ministry for Primar y Industries  Standard:  289 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Mangifera indica  
 
Common Name:  Mango  
 
Country:   Taiwan  
 
PHYT OSA NITARY CE RTIFICATE - ADDITIONAL DECLARATI ONS  
 
The mangoes in this  consignment have:  
 
(i) been inspected in accord ance with appropriate offi cial procedures and found to be 
free of any visual ly detectable regulated pests specified by MPI;  
 
 NOTE:  This ad ditional dec laration is not required if the phytosanitary certificat e issued is in 
accordance with the model p hytosa nitary certificate annexed  to the revised (1997) text of the FAO 
IPPC.  
AND  
 
(ii) undergone appropriate pest control acti vities that are effe ctive agains t those 
regulated high impact pe sts specified by MPI 
 
OR 
 
 been sourced from an area free from tho se reg ulated high impact pests s pecified by 
MPI; 
AND  
 
(iii) been treated in accord ance with Appendix 2 of the Bilateral Quaran tine 
Arrangement bet ween NZCIO a nd TECO.  
 
OTHER INFORMATION:  
 
i) The original, or a cert ified copy of the original vapour heat tre atment  (VHT) 
treatment record mu st accompany the consignment.  
ii) a unique batch n umber is encoded on the printout (e.g.1 -2104 99-862 was 
treated i n chamber 1 on 21 April 1999 - batch number 8 62). Alternatively, 
individual quarantine numbers may be attached to car tons. The range of 
numbers  will be identified on the printout.  
iii) all cartons s elected for inspection shall be checked to e nsure that the batch  
number on e ach carton matches with the trea tment record(s). A toler ance of 6 
unmarked cartons is permitted pe r trea tment batch.  
 
▪ Specific Imp ort health standard available at:   
http://www.mpi.govt.n z/document -vault/1888    
Ministry for Primar y Industries  Standard:  290 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Litchi chinensis  
 
Common N ame:  Lychee  
 
Country:   Taiwan  
 
PHYT OSANIT ARY CER TIFICATE - ADDITIONAL DECL ARAT IONS 
 
(i) This is to certify that the lyche es in t his co nsignment have undergone ef fective 
treatment aga inst t hose regulated pests specif ied by MPI. 
 
Full details of the fruit  fly treatm ent must be included in the “Di sinfes tation 
and/or Disinfection Trea tment” area of the phytosanitary certificate.  Detail s of t he 
treatment duration and t emperature must be re corded . 
 
OTHER INFORMATION:  
 
▪ Spec ific import healt h standar d available at:  
http://www.mpi.g ovt.nz/document -vault/1874   
 
 
NOTE : 
 
Cold disinfest ation  completed pre -export must h ave treatment details  such as date, 
temperature, and d uration of the co ld disinf estation inc luded in th e treatme nt section 
of the phyt osanitary certificate.  
 
For cold dis infestation comp leted in -transit; pri ntouts of all te mperat ure sensors or 
direct elect ronic downloads are to be made available to MPI at the  port of arrival in 
New Ze aland for fi nal cleara nce of the container.  
  
Ministry for Primar y Industries  Standard:  291 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  THAILAN D 
SUMM ARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated 
organisms  Regulat ed hig h 
impact organisms  Approved 
Date  
Ananas comosus  Pineapple   , 22/8/2001  
Colocas ia esc ulenta  Taro    Roll over  
Dimocarpus longan  Longan   , 26/8/2005  
Durio zi bethin us Durian  , 28/4/2008  
Garcinia mango stana  Mangosteen   , 15/2/2006  
Litchi chinensis  Lychee   , 26/8/2005  
Mangifera indica  Mango   , 7/10/1999   
Ministry for Primar y Industries  Standard:  292 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   LIST OF TREATMENT AP PENDICES (MPI/DEP ARTMENT OF AGRICULTURE, 
THAILAND BILATERAL QUARANTINE ARRANGEME NT (BQ A) AND OFFICIAL 
ASSURANCE PROGRAMME (OA P)) 
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COM MODITY  
Heat treatment 
(for mangoes, 
refer to 
Appendix 2 o f 
BQA)  Zeugodacus  cucu rbitae  
Bactrocera  dorsalis  Temperature raised from ambient to 
47 °C or greater an d held for a 
minimum of 20 minutes  Mango ( Mangifera indica ) 
Non-host status 
(refer to 
Appendix  3 of 
BQA)  Endemic fruit flies  Based on stage of  maturity  
 
 
 
 
Based on unbroken s kin 
 Mangosteen ( Garcinia 
mangostana ) refer to IHS 
Appendix 2  
Pineapple ( Ananas 
comosu s) 
 
 
 
Durian (Durio zibethinus ) 
refer t o IHS Appendix 2  
 
 
 
 
Treatment / 
OAP Appendix 
Num ber TARGET FRUIT 
FLIES  SPECIFICATION  COMMODITY  
Vapour heat  
treatment 
(Appendix 1  of 
OAP)  Bactroce ra correcta  
Zeugodacus  cucurbitae  
Bactrocera dorsalis  Temperatu re raised fro m ambient to 
47 °C or greater and  held for a 
minimum of 20 minutes  Lychee ( Litchi c hinensis ) 
Longan (Dimocarpus 
longan ) 
Cold 
disin festations  
(Appendix 2 of 
OAP)  Zeugodacus  cucurbit ae 
Bactrocera dorsalis  
 
 
 
 
Bactrocera correcta  
Bactrocera dorsa lis Fruit pu lp temperature held at:  
1 °C or b elow for 1 7 days 
1.38 °C or below for 20 days 
 
 
Fruit p ulp temperature held a t: 
0.99 °C or belo w for 13 days  
1.38 °C or below for 18 days  Lychee ( Litchi chinen sis) 
 
 
 
 
 
Longan ( Dimocarpus 
longan ) 
Irradia tion 
(Append ix 4 of 
OAP)  Bactrocera correcta  
Zeugodacus  cucurbitae  
Bactrocera dorsalis  Irradiation  with a min imum 
absorbed dose of 150 Gy  
 
Note: Irr adiation wit h a minimum 
absorbed dose of 2 89 Gy for 
Conog ethes puncti feralis  
 
Note: Irradiation with a minim um 
absorbed dose of 400 Gy for 
regulated arthropod  pests  Lychee ( Litchi chinensis ) 
Longan (Dimocar pus 
longan )  
Ministry for Primar y Industries  Standard:  293 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ananas comosus  
 
Com mon Name:  Pineapple  
 
Country:   Thailand  
 
PHYTOSANITARY CE RTIFIC ATE - ADDITIO NAL DECLARATIONS  
 
The pineapples  in thi s con signment  have:  
 
(i) been inspected in accordance with appropriate official procedures and found t o be 
free from any vis ually detectable quarantine p ests, specified by the New  Zealand 
Ministry f or Pri mary I ndustri es. 
 
AND  
 
(ii) treated in accord ance wi th Ap pendix 3  of the Arrangement between MPI and the 
Thailand Department of Agriculture con cerning the  access of host materi al of fruit 
fly species of ec onomic significance into New Zealand from Tha iland.  
 
OTHE R INFOR MATION:  
 
▪ Specific import health standar d ava ilable a t:  
http://www.mpi.g ovt.nz/docu ment -vault/1967   
  
Ministry for Primar y Industries  Standard:  294 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colacasia esculenta  
 
Common Name:  Taro  
 
Country:   Thailand  
 
PHYTO SANITA RY CERT IFICATE - ADDITIONAL DECLARATION S 
 
The taro in this consignment has:  
 
(i) been ins pected in accordance with appropriate official p rocedures a nd found to be 
free fr om any visually d etectable qu arantine pests, specified by the New  Zealand 
Minist ry for  Primar y Industries . 
 
Note:  the generic  phytos anitary certi ficate declaration contained o n the phytosanitary certificate will be 
consider ed as equiv alent to the above dec laration.   
Ministry for Primar y Industries  Standard:  295 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dimocarpus longan  
 
Common  Name:  Longan  
 
Countr y: Thailand  
 
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLAR ATIO NS 
 
The longans in this consignment have:  
 
(i) been inspe cted inacco rdance with appropriat e official proced ures and found to be 
free from any visually d etectable quarant ine pes ts, spe cified by MPI ; 
 
NOTE : Compl iance with this additional declaration is not  necessar y for 
arthropods if the Thailand NPPO certifies export of t his consignment under 
Appendix 4. The c onsignment may contain live (but infertile or unable to emerge  
from p upation ) regulated art hropod pests.   
AND 
 
(ii) been treated by irradiation at a minim um a bsorb ed dose of 2 89 Gy for 
Conogethes punctiferalis  
 
OR 
 
been ma naged using in -field c ontrols for Conog ethes punctiferalis ,  
AND  
 
(iii) been treated in acc ordance with App endix 1 ; or Appendix 2; or Appendix 4 of 
the O fficial Assurance Programme between New Z ealand Mi nistry for Primary 
Industries and Thailand Depar tment of Ag riculture.  
NOTE:  
 
Full details of the v apour heat treatment (temperature and duration ) or cold disinf estatio ns 
(temperature and du ration) or ir radiation (including doseages) must be includ ed in the  
“Disinfestation and/or Disinfection Treatment” area of the  phytosanitary certifi cate or as an 
endorsed attachment to the phytosanitary certific ate.  
 
Cold disi nfestat ion com pleted pre -expo rt must have treatment details such as date, 
temperature, and durat ion of the cold disinfestation included in the t reatment se ction of the 
phytosani tary certificate.  
 
For cold disinfestation completed in -transit ; printouts of a ll temp erature  sensors or dir ect 
electroni c downloads are to be made available to MPI at the por t of arrival in New Zealand 
for final clearance of the cont ainer.  
 
OTHER INFORMAT ION:  
 
▪ Specific import health standard available at :  
http://www .mpi.govt.nz/document -vault/1875   
  
Ministry for Primar y Industries  Standard:  296 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientifi c Name:  Durio zibethinus  
 
Common Name:  Durian  
 
Country:  Thailand  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DE CLARATIONS  
 
 
(i) This is to certify that the duria n in this consig nment h ave und ergone appropri ate 
pest cont rol activities that are effective against Conogethes p unctiferalis.  
 
 
OTHER INFORMATION:  
 
▪ Specific  import health standard available at:   
http://www.mpi.govt .nz/doc ument -vault/1749   
 
 
 
 
 
 
 
 
  
Ministry for Primar y Industries  Standard:  297 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Garcinia mangostana  
 
Common Name:  Mangostee n 
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICATE  - ADDITION AL DECLARATIONS  
 
(i) This is to certify tha t the mangosteens described herein have been i nspected 
accordi ng to a ppropri ate official pr ocedures and are considered to be free from 
the quarantine  pests sp ecified by New Zealand Ministry for Primary Indu stries  
and to conform with the cu rrent phytosanita ry requirements of New Zealand 
Ministry for Pr imary Industries , inclu ding th ose for regulat ed non -quaran tine 
pests ; 
 
NOTE : This additional declaratio n is not  required if the phytosanitary certificate 
issue d by the Th ailand NPPO is in acco rdance with the m odel phytosanitary 
certificate annexed to the r evised (1997) t ext of the FAO  IPPC.  
 
AND  
 
(ii) This is to certi fy that the mangosteens in this consignment h ave unde rgone  
appropriate pest control activities that a re effectiv e against those regula ted high 
impact p ests specified by MPI. 
 
OTHER INFORMATION:  
 
▪ Specific import health st andard available at:   
http://ww w.mpi .govt.nz/document -vault/1892    
Ministry for Primar y Industries  Standard:  298 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Litch i chinensis  
 
Common Na me: Lychee  
 
Count ry:  Thailand  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARAT IONS  
 
The lych ees in this cons ignment have:   
 
(i) been inspected inaccordance with appropria te offic ial procedures and found to be 
free from any vis ually detec table quarantine pests , specified by MP I; 
 
NOTE : Compl iance with this additional decla ration is not necessa ry for 
arthropods if the  Thailand NPP O certifies export of this consignment under 
Appendi x 4. T he consignment may contain live (but infer tile or una ble to emerge 
from pup ation) regulated arthropod pests.  
AND  
 
(ii) been treated by irradiati on at a minimu m absor bed dos e of 2 89 Gy for 
Conogethes pun ctiferalis  
 
OR 
 
been managed using in -field c ontrols  for Conogethes punctiferalis ,  
AND  
 
(iii) been treate d in accord ance with Appendix 1; or Appendix 2; or Appendix 4 of 
the Official Assurance Programme between New Ze aland M inistry  for Primary 
Industries and Th ailand Department of Agriculture.  
NOTE:  
 
Full detail s of t he vapour heat treatment (temperature and duration) o r cold disinfestations  
(temperature and  duration) or irradiation (including doseages) m ust be include d in th e 
“Disi nfestation and/or  Disinfection  Treatment” area of the phytosanitary certifi cate or  as an  
endorsed attachment to the phytosanitary certificate .  
 
Cold disinfestatio n completed pre -export must have treatment details such as date, 
temperature, a nd dura tion of  the cold disinfe station inclu ded in the treatment section of the 
phytosani tary ce rtific ate. 
 
For cold disinfestation completed in -transit; p rintouts of all temper ature sensors or direct 
electronic downloads are to be made avail able to MPI at the po rt of a rrival in New Zea land 
for fina l clearance of the container.  
 
OTHER INFORMAT ION: 
 
▪ Specifi c import health standard available at:   
http://www.mpi.govt.nz/document -vault/1873    
Ministry for Primar y Industries  Standard:  299 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Mangife ra indica  
 
Common  Name:  Mango  
 
Country:   Thailand  
 
PHYTOSANITARY CERTIFICAT E - ADD ITIONA L DECLARATIONS  
 
The mangoes in this consig nment have:  
 
(i) been inspected i n accordance with  appropriate official procedures and found to be  
free from any  visual ly dete ctable quarantine  pests, speci fied by the New  Zealand 
Ministry for Primary Industr ies. 
AND 
 
(ii)   undergone appropriate pest cont rol activit ies that are effective  against:  
 
 Aleur ocanthus woglumi  
 
 OR 
 
 been sourced from an are a free (verifi ed by a n offic ial detection sur vey) from:  
 
 Aleurocanthus woglumi  
AND  
 
(iii) treated in a ccordan ce wit h Appendix 2 of the Arrangement between th e 
New  Zeala nd Ministry for Primar y Industries  and the Thailand Department of 
Agriculture concernin g the access o f host materia l of fruit fly sp ecies of econ omic 
significance into New Zealand from Thail and. 
 
OTHER I NFORMATION:  
 
Affixed to each carton will b e a Thailan d Plant Quarantine sti cker.  
 
▪ Specific I mport health standard available at:   
http://www. mpi.govt.nz/document -vault/1886    
Ministry for Primar y Industries  Standard:  300 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  TOKELAU  
SUMMARY O F APPR OVED COMMODITIES  
Scientific Name  Common Na me Regulate d Organisms  Approved 
Date RG1  RG2  RG3 Other  
Cocos nucifera  Coconut        
Ministry for Primar y Industries  Standard:  301 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Coco s nucif era 
 
Common Name:  Coconu t 
 
Country:   Tokelau  
 
PHYTOSANITARY CERTIFICATE - ADDITIO NAL DECL ARATIO NS 
 
The coconuts in this consignment have:  
 
(i) been inspected in accordanc e with appropriat e official procedures and found to be 
free from any visually d etectab le quar antine pests, spe cified by the  New Zealand 
Ministry for Primary Industries . 
 
Note:  the g eneric phytosanitary certificate declarati on containe d on the phytosanitary  certificate will  be 
considered as equivalent to the above declar ation. 
 
 
OTHER  INFORM ATION:  
 
An export certif icate issued by the Government of Tokelau may be accepted  in lieu  of a 
phytosanitary certificate.   
Ministry for Primar y Industries  Standard:  302 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  TONGA  
SUMMARY OF APPROVED  COMMODITIES  
Scientif ic Name  Common Na me Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmosch us mani hot Leaves, i sland 
cabbage /pele   
  17/7/2012  
Alocasia macrorrhiza  Giant  
Taro/Ka pe/Taa mu   
  Roll over  
Artocarpus altilis  Brea dfruit      20/1/1999  
Capsicum frutescens  Chilli      29/05/2001  
Carica papaya  Papaya / Pawpaw      15/9/19 98 
Centella a siatica  Leaves, I ndian 
pennywo rt   
  Roll over  
Citrullus lanatus  Waterme lon     Roll over 
Cocos nucifera  Coconut      Roll ov er 
Colocas ia esc ulenta  Leaves, T aro     Roll ove r 
Colocasia esc ulenta  Taro      Roll over  
Colu brina asiatica  Leaves , Soap bush      Roll ov er 
Cucurbita  maxima  Squash      9/10/2006  
Cucurbita mosc hata Butternut      9/10/2006  
Dioscorea spp. Yam      Roll over  
Evodia hortensis  Leaves      Roll over  
Gardenia taitensis  Leaves      Roll over  
Glochid ion ramiflorum  Leaves      Roll over  
Hoya au stralis  Leave s     Roll over  
Lycopersicon esculentum  Tomato     14/12/1998  
Mangifera indica  Mango      14/12/1998  
Manihot esculenta  Cassa va     Roll over  
Microsorium scolopendria  Leaves, Wart fern      Roll over  
Morinda citrifo lia Leaves, India n 
mulberry    
  Roll over  
Musa spp. Banana      Roll ove r 
Musa  paradi siaca  Plantain      Roll over  
Persea am ericana  Avocado      26/1/1999  
Piper graeffei  Leaves, Pepper      Roll over  
Piper methysticum  Kava     Roll over 
Psychot ria insularum  Leaves, Wild cof fee     Roll over  
Saccharum officinarum  Sugarcane      Roll over   
Ministry for Primar y Industries  Standard:  303 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name  Common Na me Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Solanum melongena  Eggplant      20/1/1999  
Syzygium cornocarpus  Leaves, Lillypil ly     Roll over  
Syzygium inophylloides  Leaves , Lillypilly      Roll over  
Syzygium malacce nse Leaves, M alay 
apple      Roll over  
Ticus obliqua  Leav es     Roll o ver 
Vigna marina  Leaves, Beach bean      Roll over  
Wedelia biflora  Leave s     Roll over  
Xanthosoma sagittifolium  Leaves, Tarua      Roll over 
Xantho soma sa gittifo lium Tarua      Roll over   
Ministry for Primar y Industries  Standard:  304 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPENDICES ( MPI /TONGA MINISTR Y OF 
AGRICULTU RE AND FORESTRY BILATERAL QUARANTINE ARRA NGEMENT)  
APPENDIX 
NUMBER  TREATMEN T SPECIFICATION  COMMODITY  
2 Heat treatment  Fruit temperature rai sed 
from ambie nt to 4 7.2 °C 
and then held for  a 
minimum of 20 minutes  Avocado ( Persica americana ) 
Bread fruit ( Artocar pus altilis ) 
Chilli ( Capsicum frtutescens ) 
Eggplant ( Solanum melongena ) 
Mango (Mangifera ind ica) 
Papaya ( Carica papaya ) 
Tomato ( Lycopersico n esculentum ) 
3 Non-host status Non-host sta tus based on 
maturity  Banana ( Musa spp.)  
Plantain ( Musa pa radisiac a) 
Squash ( Cucurbita maxima ) 
Butternut ( Cucurbit a moschata ) 
4 Methyl bromide 
fumigation  32 g/m3 for 4 hours at a 
flesh temperature of 
21-26 °C at a loading of 
not great er than  50% 
chamber c apacity  Watermel on (Citrullus lanatus )  
Ministry for Primar y Industries  Standard:  305 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Abelmoschu s ma nihot  
 
Common Name:  Leaves, i sland cabbage /pele 
 
Countr y:  Tonga  
  
PHYTOSANIT ARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabbages  in this consig nment hav e: 
 
(i) been inspecte d in accordance with appropriate official procedures and f ound to be  
free from any visually detectable quarantine pe sts specifi ed by the New  Zealand 
Ministry for Prim ary Industries.  
 
Note:  the generic phytosanit ary certificate  declarat ion con tained on the phytosanitary ce rtificate will be 
considered as equivalent  to the ab ove declaration.   
Ministry for Primar y Industries  Standard:  306 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Alocasia macr orrhiza  
 
Common Name:  Giant Taro/ Kape/Taamu  
 
Count ry:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDIT IONAL DECLARATI ONS  
 
The giant t aro/kape/taamu  in this consign ment has:  
 
(i) been inspected in accordanc e with app ropriate official procedures and found to be 
free from any visually detectable qu arantine pests, s pecified by the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the gene ric phytosanit ary certificate declaration contained on the phytosanitary  certifica te will be 
considered as equivalent to the above  declaratio n. 
  
Ministry for Primar y Industries  Standard:  307 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Artocarpus altili s 
 
Common Name:  Breadfruit  
 
Country:   Tonga  
 
PHYTOSANITARY C ERTIFICAT E - ADD ITIONAL DECLAR ATIONS  
 
The brea dfruit in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedur es and foun d to be 
free from any visually detectab le quarantine pests, specified by the New  Zealand 
Ministry f or Primar y Indus tries; 
 
AND  
 
(ii) treated in a ccordance with Appendix 2 of the Arrangeme nt between  the 
New  Zealand Ministry for Primary Industries  and the To nga Ministry of Agricu lture 
and Forestr y, concerning the access of host material of fruit fly spec ies of eco nomic 
significance in to New Zealand f rom Tonga.  
 
OTHER INFORMATION:  
 
Specific I HS (PAQIS Vers ion) issued on 20 January 1999.  
 
i) The orig inal, or a certified copy of the original High Tem perature Forced Air 
(HTFA) treatment record m ust accompany the consig nment.  
ii) a unique b atch number is e ncoded on the printout (e.g.1 -210499 -862 w as 
treated  in chamber 1 on 21 April 1999 - batch number 862 ) 
iii) all cartons selected for i nspection shall b e checked to ensure that the batch 
number on each carton ma tches with  the tr eatment record (s). A tolerance  of 6 
unmarked cartons is permitted per tr eatment ba tch. 
iv) fruit weights in the inspection sample must  be less th an the “probe fruit” 
weights entered on  the treatment record.  
 
Specific import healt h standard ava ilable at : http://www.mpi.govt .nz/documen t-vault/1686    
Ministry for Primar y Industries  Standard:  308 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Capsicum frutes cens 
 
Commo n Name:  Chilli  
 
Countr y:  Tonga  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The chillies  in this c onsignm ent have:  
 
(i) been inspected in accordance with appropriate official p rocedures a nd found to be 
free from any visually detectable  quarantine  pests, specified by t he New  Zealand 
Ministry for Primary Industries ; 
AND  
 
(ii)  undergone approp riate pest control  activities th at are effective  against:  
 
 Liriomyza trifolii  
 Bemisia t abaci [strain] 
 
 OR 
 
 been sourced from an area free (verif ied by an o fficial detection surv ey) from:  
 
 Lirio myza trifolii  
 Bemisia tabaci [strain]  
 
AND  
 
(iii) treated  in accorda nce wit h Appendix 2 o f the Arrangemen t between the 
New  Zealand Ministry for Pr imary Indus tries and the Tonga Ministry of Agriculture 
and Forestry , concerning the access o f host material o f fruit fly species of economic 
significance into New Zeal and from To nga. 
 
OTHER INFORMATI ON: 
 
i) The orig inal, or a certified copy of the original  high temperatu re forced air 
(HTFA) treatment record must a ccompany ea ch consignment.  
ii) A unique batch numb er is encoded on the printout (e.g.1 -210499 -862 was 
treate d in chambe r 1 on 21 April 1999 - batch number 86 2) 
iii) All cartons selected for inspecti on shall be  checked to ensure that the batch 
number on each  carton mat ches with the treatmen t record(s). A to lerance of 6 
unmarked cartons is permitted pe r treatment b atch.  
iv) Fruit  weight s in the inspe ction sample mus t be less than the “probe fruit” 
weights entered on the treatment record   
Ministry for Primar y Industries  Standard:  309 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica pa paya  
 
Commo n Name:  Papaya / Pawpaw  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECL ARATIONS  
 
The papaya in this co nsignment has:  
 
(i) been inspe cted in accordance with appropriate offic ial procedu res and found to be 
free from any visually detec table quara ntine pests, specified  by the New  Zeala nd 
Ministry for Primary Industries ; 
 
AND  
 
(ii) treated in  accordance with Ap pendix 2 of th e Arrangement be tween the 
New  Zealand Ministry for Primar y Industrie s and the Tonga Ministry of Agriculture 
and Fore stry, conce rning the access of ho st material of fr uit fly species of economic 
significance into  New Zealand  from Tonga.  
 
OTHER  INFORMATION:  
 
(i) The original, o r a certified copy of the original High T emperature Forced Air 
(HTFA) treatment record must accompan y the consi gnment.  
(ii) a unique batch  number is encode d on the printout (e.g.1 -210499 -862 was 
treated in chambe r 1 on 21 Ap ril 199 9- batch numbe r 862)  
(iii) all carto ns selected for inspection shall be check ed to ensur e that the batch 
number on each carton matches w ith the tre atment record(s). A to lerance of 6 
unma rked cartons is permitted per treatment batch . 
(iv) fruit weig hts in the i nspecti on sample must  be less than th e “probe fruit” 
weights entered on the tr eatment rec ord. 
 
Specific import health standard available at: http://www.mpi.govt.nz/document -vault/1944   
  
Ministry for Primar y Industries  Standard:  310 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Centella asiat ica 
 
Common Name : Leaves, Indian pennywort  
 
Country:   Tonga 
 
PHYTOSA NITA RY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The indian pe nnywort leaves in this  consignment have : 
 
(i) been inspected in accordance with appr opriate offi cial procedu res and  found to be 
free from any vis ually detectable quarantine pests, speci fied by the New  Zealand 
Ministry for Primary Industries . 
 
Note: the gen eric phytosanitary cer tificate declarat ion contained on the phytosanitary certificat e will be 
considered as equival ent to the abo ve declaration.  
  
Ministry for Primar y Industries  Standard:  311 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Citrullus lanatus  
 
Common Name:  Watermelon  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIF ICATE - ADD ITIONAL DECLARATIONS  
 
The watermelon in  this consignment has:  
 
(i) been inspected in  accordance with appropr iate of ficial procedu res and found to  be 
free from any visually detectable qu arantine pes ts, specified by the New  Zealand 
Ministry for Pr imary Indus tries; 
 
AND  
 
(ii) treated in accordance  with Appendix 4 of the Arrangement between t he 
New  Zealand Ministry for Pri mary Industrie s and the Tonga Ministry of Agriculture 
and Forestry , concerning the  access of host material of fruit fly species of  economic 
significance into New Z ealand from Tonga . 
  
Ministry for Primar y Industries  Standard:  312 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucifera  
 
Common N ame: Coconu t 
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in t his consignm ent have:  
 
(i) been inspected in accordance with  appropriat e official procedures and found to be 
free from any visually detectable quarantine p ests, speci fied by the N ew Zealand 
Ministry f or Primary Indus tries. 
 
Note:  the generic phytosanitary certificate declaration contained on the phytosanitary certi ficate will  be 
considered as equi valent to the abo ve declaration.  
  
Ministry for Primar y Industries  Standard:  313 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia esculenta  
 
Common Name:  Leaves,  Taro  
 
Country :  Tonga  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
The t aro leaves in this consignment have:  
 
(i) been i nspected in  accordance with appro priate official p rocedures and found to be 
free from any visua lly detecta ble quarantin e pests , specified by  the New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic  phytosanitary certificate declaration contained  on the phy tosanitary certificate  will be 
consider ed as equivalent to the above declaration.   
Ministry for Primar y Industries  Standard:  314 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Colocasi a escul enta 
 
Common N ame:  Taro  
 
Count ry:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL D ECLA RATIONS  
 
The taro in this consignment has:  
 
(i) been in spected in accordance with appropriate official procedures and found to be 
free from  any visual ly detectable  quaran tine pests, sp ecified by the N ew Zealand 
Ministry for Primary Industri es. 
 
Note:  the generic phytosanitary certificate declaration  contained on the phytosanitary c ertificate will b e 
considered as equivalent to the above decla ration.  
  
Ministry for Primar y Industries  Standard:  315 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Colu brina asiatica  
 
Common Name:  Leaves, Soap bush  
 
Country:   Tonga  
 
PHYTO SANITARY CER TIFI CATE - ADDITIONAL DECLARATIONS  
 
The soap bus h leaves in  this consignment have : 
 
(i) been inspe cted in accordance with appropriate official procedures and found to be 
free from any visu ally detectable quarantine pests, specified by the New  Zealand 
Minis try for Primary Industries . 
 
Note:  the generic p hytosanitar y certificate declarat ion contained on the phytosanitary certificate will be 
conside red as equi valent to the  above declaration.   
Ministry for Primar y Industries  Standard:  316 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita maxima , Cucurbita moschata  
 
Common Name:  Squa sh/Butternu t 
 
Country:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The squash/butternut in this cons ignment have b een:  
 
(i) inspected in accordance with  appropriate of ficial procedure s and found to be f ree 
from any visually  detectable quar antine pest s, specifie d by the New  Zealand 
Ministry for Prima ry Industries ; 
 
AND  
 
(ii) undergone appropriate pest c ontrol activiti es that  are effective against:  
 
  Bemis ia tabaci  
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (ve rified by an off icial detec tion survey ) from:  
 
 Bemisia taba ci 
 Liriomyza tri folii 
 
AND  
 
(iii) undergone an agreed measure that is effective again st asso ciated fruit fly species of 
econ omic significan ce in accordance  with Appendix 5 of  the Bilateral Quaran tine 
Arrangement  between MPI and the T onga NPPO.  
 
 
OTHER IN FORMATION:  
 
Speci fic import health standard available at : http://ww w.mpi.govt.nz/d ocument -vault/19 88  
  
Ministry for Primar y Industries  Standard:  317 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Dioscorea  spp. 
 
Common Name:  Yam  
 
Country:   Tonga  
 
PHY TOSANITARY CERTIFICATE  - ADDITIONAL DEC LARATIONS  
 
The yams in this consignment have:  
 
(i) been inspected in accorda nce with appropriate official pr ocedures and fo und to be 
free f rom any visually de tectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Indu stries . 
 
Note:  the generic phytosanitary certificate declaration contai ned on the phyt osanita ry certificate will be 
considere d as equivalent  to the above de claration.  
  
Ministry for Primar y Industries  Standard:  318 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Evodia ho rtensis 
 
Common N ame:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The leaves in this consignment h ave: 
 
(i) been inspect ed in accordance with appropriat e official proc edures and found  to be 
free from an y visually detectabl e quarantine pest s, specifie d by the Ne w Zealand 
Ministry for  Primary Industri es. 
 
Note:  the generic phytosanitary certificate decla ration containe d on th e phytosanitary certificate will  be 
considered as equivalent to  the above declarat ion. 
  
Ministry for Primar y Industries  Standard:  319 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Gardenia tait ensis  
 
Comm on Name:  Leaves 
 
Country:   Tonga  
 
PHYTOSANITARY CE RTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in thi s consignment h ave: 
 
(i) been inspected in accordance with appropriat e official proce dures and found to be 
free from any vis ually detectable quarantine pests, spec ified by the New  Zeala nd 
Ministry for P rimary Industries . 
 
Note:  the generic phytosanitary ce rtificate decla ration contained on the phytosanitary c ertificate will  be 
considered a s equivalent to the  above declaration.  
  
Ministry for Primar y Industries  Standard:  320 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Glochidio n ramifloru m 
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The leaves in this co nsignment have:  
 
(i) been inspec ted in accorda nce with appropri ate official proced ures and found to be  
free from any vi sually dete ctable quar antine pests, specifie d by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generi c phytosanitary  certif icate declaration contained on t he phytosanita ry certificate wi ll be 
considered as  equivalent to the a bove declaration.  
  
Ministry for Primar y Industries  Standard:  321 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Hoya australis  
 
Common N ame:  Leaves  
 
Coun try:  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DE CLARATIONS  
 
The leaves  in this consignment have:  
 
(i) been inspected  in accordance wi th appropriate offi cial procedures and found to be 
free from any vi sually dete ctable quarantine pest s, specified by t he New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic ph ytosani tary certificate declaration con tained on the phytosanitary cer tificate will be 
considered as equivale nt to the above d eclaration.  
  
Ministry for Primar y Industries  Standard:  322 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Lycopersicon esculentum  
 
Commo n Name:  Tomato  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFI CATE - ADDITION AL DECL ARATIONS  
 
The tomatoes in this c onsignment hav e: 
 
(i) been insp ected in accordance  with appropriate of ficial procedures  and found to be 
free from any visually dete ctable quarantine  pests, specified by the New  Zealand 
Ministry for Prim ary Industries ; 
 
AND  
 
(ii) undergone appropriate pes t control activi ties that are eff ective against:  
 
 Bemisia tabaci  [strai n] 
 Liriomyza tri folii 
 
 OR 
 
 been so urced from an area fre e (verified by an  official detection survey) from:  
 
 Bemisia tabaci [s train]  
 Liromyza  trifol ii 
 
AND 
 
(iii) treated in accord ance with Append ix 2 of the Arran gement between th e 
New  Zealand Ministry  for Primary Indu stries  and the Tonga  Ministry of Agricultu re 
and Forestry , concerning the access of host material of fruit fly s pecies of econom ic 
significance into New Zealand from T onga.  
 
OTHER INF ORMATION:  
 
i) The original, or a c ertified copy of the o riginal high temp erature forced air 
(HTFA) treatment record  must accompany t he consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -2104 99-862 was 
treated in chambe r 1 on 21 April 1999- batch numbe r 862)  
iii) all cartons selected for in spection shall be  checked to ensure t hat the batch 
number o n each carton mat ches with the treatment record(s). A tolerance of 6 
unmarked cartons is perm itted per treatment batch.  
iv) fruit weights in the inspection sample  must be less tha n the “probe fruit” 
weights entered on the treat ment record . 
 
Specific import hea lth standard avai lable at : http://w ww.m pi.govt.nz/document -vault/19 94   
Ministry for Primar y Industries  Standard:  323 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Mangifera indica  
 
Common Na me: Mango  
 
Country:   Tong a 
 
PHYTOSANITA RY CERTIF ICATE - ADD ITIONAL DECLARATIONS  
 
The mangoes in th is consignment have:  
 
(i) been inspected in accordanc e with appropria te offi cial procedures and found to be 
free from any vi sually detectable  quarantine pests , specified by the Ne w Zealand 
Ministry  for Prim ary Industr ies; 
 
AND  
 
(ii) treate d in accordance w ith Appendix 2 of the Arrangement between the 
New  Zealand Ministry fo r Prima ry Industries  and the Tonga Mini stry of Agricult ure 
and Forestry , concerning the a ccess of host materia l of fruit fly spe cies of e conomic 
significance into New Zea land from Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a certified  copy of the orig inal high t emperature forced air 
(HTFA)  treatment recor d must accompany the consignment.  
ii) a unique batch nu mber  is encoded on  the prin tout (e.g.1 -210499 -862 was 
treate d in chamber 1 on  21 April 1999 - batch number 862)  
iii) all cartons s elected for inspe ction s hall be checked to ensure that t he batch 
number on each carton ma tches with the tr eatment record(s). A tolerance of 6 
unmarked car tons is per mitted per treatment b atch.  
iv) fruit weights in the inspection sample must be less t han the “probe fr uit” 
weights ente red on the tre atment record.  
 
Specific  impo rt health standard  available at : http://www. mpi.govt.nz/docum ent-vault/1887   
  
Ministry for Primar y Industries  Standard:  324 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Manihot esculenta  
 
Common Name:  Cassava  
 
Country:   Tonga  
 
PHYTOSANITARY  CERTIFICATE - ADDITIONAL DECL ARATIONS  
 
The cas sava in this consignment has:  
 
(i) been inspected i n acco rdanc e with appropriate off icial procedures and found to be 
free from any visually detectable q uarantine pests, s pecifie d by the New  Zeala nd 
Ministry fo r Primary Industries . 
 
Note:  the generic phytos anitary certificate declaration contai ned on the ph ytosan itary certificate will be 
considered as equi valent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  325 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Microsorium scolo pendria  
 
Common Name:  Leaves, Wart fern  
 
Country:   Tonga  
 
PHYTOSANITA RY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The wart fern  leaves in th is con signm ent have:  
 
(i) been in spected in accord ance with appropriate official procedures and found  to be 
free from a ny visu ally detectable qu arantine pests , specified by the New  Zealand  
Ministry for Pri mary Industries . 
 
Note:  the generic ph ytosanitary c ertifi cate declaration contained on the phytosanit ary certificate will be 
considered as equivalent to  the above declara tion. 
  
Ministry for Primar y Industries  Standard:  326 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Morinda citrif olia 
 
Common Name:  Leaves, Ind ian mulberry  
 
Country:  Tonga  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONA L DECL ARATI ONS  
 
The indian mulber ry leaves in this  consignment have:  
 
(i) been inspected in accordanc e with appropriate  offici al procedures and found to be 
free from any visually detectabl e quarantine pest s, specified by the New  Zealand 
Minist ry for Primar y Indu stries. 
 
Note:  the generic phytosanitary cer tificate declaration contained on the phytosanitary  certificate will be 
considered as equivale nt to the abov e declaration.   
Ministry for Primar y Industries  Standard:  327 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Musa  spp. 
 
Com mon  Name:  Banana  
 
Country:   Tonga  
 
PHY TOSA NITARY CE RTIFIC ATE - ADDITIONAL DECLARATIO NS 
 
The bananas i n this consignment have:  
 
(i) been inspected in acc ordance with appro priate official procedure s and found to  be 
free from any visually det ectable quarantin e pests, specified by the New  Zealand 
Mini stry for Primar y Ind ustries ; 
 
Note:  the ge neric phytosanita ry certificate declaration contained on the phytos anitary certificate  will b e 
considered as eq uivalent to th e above declaration.  
 
AND  
 
(ii) treated in acco rdance with Appendix 3 of the Arrangem ent between t he 
New  Zealand Ministry for Prima ry Industries  and the Tonga Ministry of Agriculture 
and Forestry , concerning the acces s of ho st material of fru it fly species  of economic 
significance into  New Zealand from  Tonga. 
 
OTHER INFORMATION:  
 
Accepted “historic” ad dition al de clarations:  “shipped i n an unripe condi tion”.   
Ministry for Primar y Industries  Standard:  328 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Musa paradisiaca  
 
Common Name:  Plantain  
 
Country:   Tonga  
 
PHYTOSANITA RY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 
The plantain in thi s consignment has:  
 
(i) been inspected  in accordanc e with  appropriate official proce dures and found t o be 
free from any visually detectable quarantine pests, specified by  the Ne w Zealand 
Ministry  for Primary I ndustries ; 
 
Note:  the generic phytosanitary cer tificate declaration contained on the phytosanitary  certificate will be 
considered a s equivalent to t he above declaration.  
 
AND  
 
(ii) treated in accor dance with Appendix 3 of th e Arrangement betw een the 
New  Zealand Ministry for Primary Ind ustries  and the T onga Ministry of Agriculture 
and Fores try, concerni ng the  access of host material of  fruit fly specie s of economic 
significance into New Zealand from Tonga.  
 
OTHER INFORM ATION:  
 
Accepted “histori c” additional declarations:  “shipped in an u nripe condition”.   
Ministry for Primar y Industries  Standard:  329 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Persea americana  
 
Commo n Name:  Avocado  
 
Country:   Tonga  
 
PHYTOSAN ITARY CERTIFICATE  - ADDITIONAL DECLARATIONS  
 
The avocadoes in this  consignment have:  
 
(i) been inspected in acc ordance with a ppropriate official procedures  and found to be 
free from any visually detectable quar antine pests,  speci fied by the New  Zealand 
Ministry for Primary  Industries ; 
 
AND  
 
(ii)   undergone appropriate pest control activiti es that  are effective aga inst: 
 
 Liriom yza trifolii  
 
 OR 
 
 been sourc ed from an area f ree (verified by an official detection  survey) from : 
 
 Liromyz a trifolii  
AND  
 
(iii) treated in accord ance with Appendix 2 of the Arrangement between the 
New  Zealand Minis try for  Primary Industrie s and the Tong a Ministry of Agriculture 
and Forestry , concern ing the access of host material of fru it fly specie s of e conom ic 
significance into N ew Zealand from T onga.  
 
OTHER INFORMATION:  
 
i) The original, or a  certified copy of th e origi nal High Temperatu re Forced Air 
(HTFA) treatment record must a ccompany the cons ignment.  
ii) a unique batch number is enco ded on th e prin tout (e.g.1 -210499 -862 was 
treated in chambe r 1 on 21 April 1999 - batch number 862)  
iii) all cartons selected for  inspec tion shall be chec ked to ensure that the batch 
number on each carton matches wi th the treatment record(s). A toleranc e of 6 
unmark ed car tons is permitted per treat ment batch.  
v) fruit weights in the inspection sample must be less t han the “probe fruit”  
weight s entered on the t reatment recor d. 
 
Specific import health sta ndard available a t: http://www.mpi.govt.nz/ document -vault/11 66  
  
Ministry for Primar y Industries  Standard:  330 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Piper graeffei  
 
Common N ame:  Leaves, Pepper  
 
Country :  Tonga  
 
PHYTOSAN ITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The pepper leave s in this consignment have:  
 
(i) been  inspected in accord ance with appropriate offic ial procedures an d found to be 
free from any visually detectable quarantine pests, spe cified by the New  Zealand  
Ministry for Primary Industries . 
 
Note:  the generic phytosan itary certificate declaration contain ed on  the phyt osanit ary c ertificate will be 
considered as equiva lent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  331 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Piper methysticum  
 
Common Name:  Kava  
 
Countr y:  Tonga  
 
PHY TOSANITARY CERTIFICATE - ADDIT IONAL DECLARATION S 
 
The kava in this consignment has:  
 
(i) been insp ected in ac cordance with appropri ate official proc edures and found to be 
free from any visually de tectable quarantine p ests, s pecified by the Ne w Zealand 
Mini stry for Primary Industries . 
 
Note: the generic  phytosanitary certificate declaratio n con tained on  the p hytos anitary certificate wi ll be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  332 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name:  Psychotria  insula rum 
 
Common Name:  Leaves, Wild c offee  
 
Country:   Tonga  
 
PHYTOS ANITARY CERTIFICA TE - ADDITIONAL DECLARATIONS  
 
The wil d cof fee leave s in t his consignment have:  
 
(i) been inspected in  accordance with appropriate official procedures  and found to be 
free from a ny visually detect able quarantin e pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the ge neric  phytosan itary certificate declaration con tained on the phy tosanitary certificate will be 
considered as equ ivalent to the above declara tion. 
  
Ministry for Primar y Industries  Standard:  333 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Sacchar um officinarum  
 
Common Name:  Sugarcane  
 
Country :  Tonga  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DE CLARAT IONS  
 
The su garcane in thi s consignment has : 
 
(i) been inspected in accordance with appropr iate official procedu res and  found to be 
free from any visua lly detectable quarantine pest s, specified by t he New  Zealand 
Ministry for Primary In dustries. 
 
Note: the generic phytosanitary cer tificate declarat ion contained on the phytosanitary certificate w ill be 
considered as equival ent to the above d eclaration.  
  
Ministry for Primar y Industries  Standard:  334 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Solanum melon gena 
 
Common Name : Eggplant  
 
Country:   Tonga  
 
PHYTOSANI TARY  CERTIFIC ATE - ADDIT IONAL DECLARATIONS  
 
The eggplant in thi s consignment has:  
 
(i) been inspected in accord ance with appropriate  offici al procedures and found to be 
free from any visually detectabl e quarantine pest s, specified by the New  Zealand 
Minist ry for Primar y Indus tries; 
 
AND  
 
(ii) underg one appropriate p est control activities that are effective again st: 
 
 Liriomyza trifol ii 
 
 OR 
 
 been sourced from  an area fre e (verified by an official detec tion survey) from : 
 
 Liromyza trifolii  
 
AND  
 
(iii) treated in acco rdance wi th Appendix 2 of the Arr angement between the 
New  Zealand Ministry for Primary Industries  and the Tonga Ministr y of Ag riculture 
and Forest ry, concerni ng the access of host material o f fruit fly speci es of economic 
significance into New Z ealand from  Tonga.  
 
OTHER INFORMATION:  
 
i) The original, or a  certified copy of the original High Temperatur e Forced Air 
(HTFA) tr eatment  record must accompa ny the consi gnment.  
ii) a unique batch numbe r is encoded on t he printout (e.g.1 -210499 -862 was 
treated in cham ber 1 on 21 April 1999 - batch num ber 862)  
iii) all cartons selected for inspection shall be check ed to ensure that the batch 
number on each carton  matches wit h the treatment record(s). A tol erance of 6 
unmar ked cartons is permitted per treatment  batch. 
iv) fruit weight s in the inspection samp le must be less t han the “probe fruit” 
weights entered on the tr eatment record.  
 
Speci fic import health standard available at : http://www.mpi.govt.nz/doc ument -vault/ 1757    
Ministry for Primar y Industries  Standard:  335 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium  cornocarpus  
 
Com mon Name:  Leaves, Lill ypilly 
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIO NS 
 
The lill ypilly leaves in this consignmen t have:  
 
(i) been  inspected in accordance with appropr iate officia l procedu res and found to be 
free from any visuall y detectable quarantine pests, specified by the  New  Zealand 
Ministry for Pri mary Industries . 
 
Note: the gene ric phytosanitary certificate de claration contain ed on the phytosanitary certificate w ill be 
consi dered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  336 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Syzygium inophylloides  
 
Common N ame:  Leaves, Lill ypilly 
 
Coun try:  Tonga  
 
PHYTOSA NITARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 
The lillypilly leaves in this consignment have:  
 
(i) been  inspec ted in ac cordance with appropriat e official proced ures and found to be 
free from any visually det ectable quarantine pes ts, spe cified by the New  Zealand 
Minist ry for Primary Industries . 
 
Note : the generic phy tosanitary certificate declaration co ntain ed on t he phytos anitary certificate will  be 
considered as  equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  337 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Syzygium mal accense  
 
Common Name:  Leave s, Malay app le 
 
Country:   Tonga  
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The malay ap ple leaves i n this co nsignment have:  
 
(i) been inspected in ac cordance with appropriate official procedures a nd found to be 
free fr om any visually detectable quarantine p ests, specified by the New  Zeala nd 
Ministry for P rimary Industries . 
 
Note:  the generic  phytosanita ry certif icate declaration contai ned on the phytos anitary certificate will be 
considered as equiv alent to the above dec laratio n. 
  
Ministry for Primar y Industries  Standard:  338 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Ticus obli qua 
 
Common Name:  Leaves  
 
Countr y:  Tonga  
 
PHYTOS ANITARY CERTIFICATE - ADDITIONAL DECL ARATI ONS  
 
The leaves in this consignment have : 
 
(i) been inspe cted in accordance with appropriate official pr ocedures and found to be 
free from any visually d etectable qu arantine pests, specified by the  New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the ge neric p hytosanit ary certificate declarat ion contained on the phytosanitary certificate will be 
considere d as equivalent to the  above declaration.  
  
Ministry for Primar y Industries  Standard:  339 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Vigna marina  
 
Common Name:  Leave s, Beach bean  
 
Country:   Tonga  
 
PHYTOSANITARY CERTIFIC ATE - ADDITI ONAL DECL ARATIONS  
 
The beach bean  leaves in this c onsignment have:  
 
(i) been inspected in accorda nce with appropriate o fficial  procedures and foun d to be 
free from any visually detectable qu arantine pests, s pecified by the New  Zealand 
Ministry for P rimary Industrie s. 
 
Note:  the generic ph ytosanitary certi ficate declaration contained on the phytosanita ry certificate will be  
consid ered as equivalent t o the above declaration.  
  
Ministry for Primar y Industries  Standard:  340 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Wedelia biflora  
 
Common Name:  Leaves  
 
Country:   Tonga  
 
PHYT OSANITA RY CERTIF ICATE - ADDITIONAL DECLA RATIONS  
 
The leav es in this consignment have:  
 
(i) been inspecte d in accordance with a ppropri ate official procedu res and foun d to be 
free from any visually d etectable quarant ine pests, specified by the New  Zeala nd 
Ministry for Prima ry Industries . 
 
Note:  the generic phytosa nitary certificate declaration contained on the  phytosanitary certifi cate wi ll be 
considered as equivalent t o the above declaration.  
  
Ministry for Primar y Industries  Standard:  341 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scien tific Name:  Xanth osoma sagittifolium  
 
Common Name:  Leaves, tarua  
 
Country:   Tonga  
 
PHYTOSANITARY CE RTIFICATE - ADDIT IONAL DECLARATIONS  
 
The tarua leaves in this co nsignment have:  
 
(i) been ins pected in accordance  with approp riate official procedures and fo und to be 
free fr om any visually detectable quarantine  pests, spec ified by the New  Zealand 
Ministry  for Primary Indu stries . 
 
Note:  the generic phytosanitary certif icate declaration cont ained o n the phytosanitary certificate will be 
considered as equivalent  to the above dec laration.  
  
Ministry for Primar y Industries  Standard:  342 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthoso ma sa gittifo lium  
 
Com mon Name:  Tarua  
 
Country :  Tonga  
 
PHYTOSA NITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The tarua in this consi gnment has: 
 
(i) been inspe cted in acco rdance with appropriate official  procedures and f ound to be 
free from any visually det ectab le quar antine pe sts, specified by the Ne w Zealand 
Ministr y for Primary Industries . 
 
Note:  the generic ph ytosanitary certificat e decla ration contained on the phytosan itary certificate will be 
consid ered as equivalen t to the above declaration.  
  
Ministry for Primar y Industries  Standard:  343 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  TUVALU  
SUMM ARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3 Other  
Cocos nucife ra Coco nut     18/09/2009  
  
Ministry for Primar y Industries  Standard:  344 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Cocos nucifera  
 
Common Name:  Coconut  
 
Country:   Tuvalu  
 
PHYTOSANITARY CERTIFI CATE - ADDITIONAL DEC LARATIONS  
 
(i) This is to certify that the coconuts described herein have been inspected 
according to appropriate officia l procedures and  are conside red to be free from 
the quaranti ne pests specifie d by MPI and to conform to the curren t phy tosanitary 
requi rements of MPI, including those for regulated non -quarantine pests ; 
 
NOTE: This additional declaration is not required i f the phytosanita ry certifica te 
issued by the Tuvalu NPPO is in accordance wit h the model phytosanitary 
certificate  anne xed to the revis ed (1997) text of the FAO IPPC.  
   AND  
 
(ii) The coconuts in this consignment have undergone appropriate pest control 
activi ties that are eff ective again st the following high -impact pes ts: 
 
Chrysomphalu s aonidu,  
Chrysomphalus dictyospermi  
Wasm annia auropuncta ta   
 
Specific import health standard available at:  http://w ww.mpi.govt.nz/docu ment-vault/1 721   
  
Ministry for Primar y Industries  Standard:  345 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  UNITED STATES OF AMERIC A 
SUMMARY OF APPR OVED COMMODITIES  
Scientific Name  Com mon Na me Regulated Org anisms  Approved 
Date  RG1  RG2  RG3  Other  
Actinidia deliciosa  Green Kiwifruit      Roll over  
Allium cepa  Onion/Sha llots     17/12/19 97 
Allium s ativum  Garlic      Roll over  
Asparagus officinal is Asparagus      Roll over  
Carica  papay a Papaya / Pawpaw      18/1/2006  
Fragaria sp. Strawberry      Roll over  
Malus x domestica  Apple      Roll over  
Mangifera indica  Mango     14/12/ 1999 
Pisum s ativum  Peas, Green/Snow/  
Sugar S nap     Roll ov er 
Phoenix dactylifera  Dates (Fresh )     Roll over  
Prunus armeniaca  Apricot      Roll over  
Prunus avium (Cali fornia)  Cherry      Roll over  
Prunus avium (Idaho, 
Oregon , Washington)  Cher ry 
    4/7/2005  
Prunus domestica  Plum      Roll over  
Prunus persica   Nectarine/Peach      9/6/20 00 
Punica grana tum Pomegranate      Roll over  
Pyrus communis  Pear     30/9/1999  
Vitis vinifera.  Grape      18/8/2005   
Ministry for Primar y Industries  Standard:  346 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATMENT APPEN DICES (MPI /UNITED STATES DEPARTMENT OF 
AGRICU LTURE, PLANT AND ANIMAL INSPECTION SERVICE BILATERAL 
QUARAN TINE WORKPLAN)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit fly pest -free 
areas  “In country” pest -free 
areas.  
1(a) Exo tic fruit fly 
monito ring systems.  
1(b) California 
monitoring syst ems. 
1(c) Florida  monitoring 
systems.  
1(d) Washington  
monit oring systems.  
1(e) Hawaii monitoring 
systems.  
1(f) Texas monitoring 
syste ms. 
1(g) Arizona monitoring  
systems.  
1(h) Idaho monitoring  
systems.  
1(i) Orego n monitoring 
systems.  All fruit fly host mate rial covered by a  
valid import health standard.  
2 Irradiat ion TBA  TBA  
3 
Refer to next 
table  Heat treatment  
Refer to next table  Fruit temperature raised 
from ambient to 47.2oC 
for a period o f 4 hours or 
more  
Refer to next t able Papaya (Carica papaya) (Sta te of Hawaii 
only) 
Refer to next table  
4 Non-host status   
5 Cold disinfestation     
Ministry for Primar y Industries  Standard:  347 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  AGREED FRUIT FLY TREATMENT SPECIFICATIONS – PAPAYA FROM THE 
STATE OF HAWAII ONLY  
TREATMENT  TARGET FRUIT 
FLIES  SPECIFICATION  COMM ODITY  
Heat treatment  Bactrocera cucurbi tae 
Bactrocera do rsalis  
Ceratitis capitata  Heated  from ambi ent to a minimum  
fruit core temperature of 47.2 °C in 
not less than 4 hours   
 Papaya ( Carica papaya ) 
Irradiation  Bactrocera cucurbit ae 
Bactrocera dorsal is 
Ceratitis capitata  All fruits are to be i rradiated with a 
minimum dose of 150 Gy  Papaya ( Caric a papa ya) 
 
AGREED FRU IT FLY TREATMENT SPECIFICATIONS – CHERRIES FROM THE 
STATES OF IDAHO, OREGON AND WASHINGTON ONLY  
TREATMENT  TARGET FRUI T 
FLIES SPECIFICATIO N COMMODITY  
Orchard Pest 
Management 
Program me 
+ 
methyl bromid e 
fumigatio n Rhagoletis fausta  
Rhag oletis  indifferens  
Rhagoletis pomonella  Orchards managed in accordance 
with the P acific Northwest cherry 
pest management program  
+ 
Methyl b romid e fumigation at  one of 
the following rates:  
▪ 32 g/m3 for 2 h rs at 22 .2 °C and 
above  
▪ 40 g/m3 for 2 hrs at 17 .2-22.2 °C 
▪ 48 g/m3 for 2 hrs  at 13.9-17.2 °C 
▪ 56 g/m3 for 2 hrs at 12.2-13.9 °C 
▪ 64 g/m3 for 2 hrs at 10.6-12.2 °C 
▪ 72 g/m3 for 2 hrs at 8.3-10.6 °C 
 Cher ries (Prunus a vium) 
 
DROSOPHILA SUZUKII  TREATMENT SPECIFI CATIONS – CHERRIES FROM 
THE STATE OF CALIFORNIA  
TREA TMENT  SPECIFICATION  COMMODITY  
Methyl bromide 
fumigation  Methyl bromide fumigation at o ne of the 
following rates:  
▪ 32 g/m3 for 2 hrs at 22 .2 °C and  abov e 
▪ 40 g/m3 for 2 hrs at 17 .2-22.2 °C 
▪ 48 g/m3 for 2 hr s at 13.9-17.2 °C 
▪ 56 g/m3 for 2 hrs at 12.2-13.9 °C 
▪ 64 g/m3 for 2 hrs at 10.6-12.2 °C 
▪ 72 g/m3 for 2 hrs at 8.3-10.6 °C 
 Cherries ( Prunus avium ) 
 
 
  
Ministry for Primar y Industries  Standard:  348 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DROSOPHILA SUZUKII  TREATMENT SPECIFICATIONS – APRICOT, 
NECTA RINE/PEACH  AND  PLUM FROM THE  STATE OF CALIFORNI A 
TREATMENT  SPECIFICATION  COMM ODITY  
Methyl bromide 
fumigat ion Methyl bromi de fumigation at one of the 
following rates:  
▪ 32 g/m3 for 2 hrs at 2 2 °C and above  
▪ 40 g/m3 for 2 hrs at 17 -22 °C 
▪ 48 g/m3 for 2 h rs at 12-17 °C 
▪ 64 g/m3 for 2 hrs a t 6-12 °C 
 
OR Apricot (Prunus armeniaca ) 
Nectarin e/peach ( Prunus persica )  
Plum  (Prunus domesti ca)  
 
(NB: methyl bromide fumigation OR cold 
disinfestation is accept able, see below ) 
Cold 
disinfesta tion The core temperature  of the fruit to be held 
continuo usly at one of t he following 
temperature/time com binations before or 
durin g transit to New Zeala nd: 
 
▪ 0.00 °C or below for 10 days  
▪ 0.55 °C or below for 11 days  
▪ 1.11 °C or below for 12 days   
Apricot (Prunus armeniaca ) 
Nectar ine/p each ( Prunus pe rsica )  
Plum (Prunus domes tica)  
 
(NB: Cold disinfestation OR methyl 
bromide fumigation is acc eptable, see 
above) 
 
DROSOPHILA SUZUKII  TREATMENT SPECIFICATI ONS – STRAWBERRY 
FROM THE STATES OF CALIFORNIA, IDAHO, OREGON AND WASHINGTON  
TREATMENT  SPEC IFICATI ON COMMODITY  
Meth yl bromide 
fumigat ion 48 g/m³ for 3 hrs at a flesh tempera ture greater 
than 15  °C at a loadi ng of not greater than 
50% chamber capacity  Strawberry ( Fragaria sp.) 
 
  
Ministry for Primar y Industries  Standard:  349 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  DROSOPHILA SUZUKII  TREATMENT SPECIFICATIONS – TABLE GRAPES 
FROM T HE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATI ON COMMODITY  
Methyl bromide 
fumigation  Methyl bromi de fum igation at 40 g/ m3 for 2 hours at 15.5 °C 
and above  
OR 
56 g/m3 of methyl bromide applied for 2.5 hours (or a 
concentration × time (Ct) product of 130  g/m3/h at ≥ 75% 
retention) at a minimum pulp te mperature of 10.0 °C or above 
with a load factor of ~50%  
OR 
64 g/m3 of methyl bromide applied for 2.5 hours (or a 
concen tration × time (Ct) product of 148  g/m3/h at ≥ 75% 
retention) at a pulp temperature between 8.0 and 10.0 °C with a 
load factor of ~50%  Table grape 
(Vitis vinifera ) 
SO 2/CO 2 
fumigation  
AND  
Cold 
disinfestation  SO 2/CO 2 (1:6%) fumigation at 16 °C or above for 30 minutes  
AND  
The core temperature of the fruit t o be held continuously at  
0.2 °C or belo w for 6 days before or during transit to 
New  Zealand  
OR 
The core temperature of the fruit to be held continuously  at 
1.6 °C or below  for 12 days before or during transit to 
New  Zealand   
[NB: Cold treatment may be performed at temperatures 
lower than the  set temperature range]  Table grape 
(Vitis vinifera ) 
Ozone 
fumigation  
AND  
Cold 
disinfestation  14 g/m3 (10,000 ppm continuous) of O 3 applied at 67.5 kPa 
under normal atmospheric CO 2 levels (0. 04%) at 2 °C or above 
for 1  hour  
AND  
The core temperature of th e fruit to be held continuously  at 
0.4 °C or below for 6 days 
OR 
The core temperature of the fruit to be held continuously  at 
1.8 °C or belo w for 12 days Table grape 
(Vitis vinifera ) 
Cold 
disinfestation  The core temperature of the fruit to be held conti nuous ly at: 
0 °C or below for 11 days 
OR 
2 °C or below for 12 days Table grape 
(Vitis vinifer a) 
  
Ministry for Primar y Industries  Standard:  350 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  REGULATED SPIDER TREATMENT SPECIFICATIONS – TABLE GRAPES 
FROM THE STATE OF CALIFORNIA  
TREATMENT  SPECIFICATION  COMMODITY  
SO 2/CO 2 fumigation  SO 2/CO 2 (1:6%) f umigat ion at 16 °C or above for 30 
minutes  Table grape ( Vitis vinifera ) 
Ozone fumigation  14 g/m3 (10,000 ppm continuous) of O 3 applied at 
67.5 kPa under normal atmospheric CO 2 levels (0.04%) 
at 2 °C or above  for 1 hour  Table grape ( Vitis vinifera ) 
NB: Procedu res for the Effective Quarantine Management of Regulated Spiders Associated with the Importation 
of Fresh Table Grapes ( Vitis vinifera ) From California to New Zealand  available at:  
http://www .mpi.go vt.nz/document -vault/1816   
 
  
Ministry for Primar y Industries  Standard:  351 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Actinidia deliciosa  
 
Common Name:  Green Kiwifruit  
 
Coun try:  United States  of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATION S 
 
The kiwifrui t in this co nsignme nt has: 
 
(i) been inspected in  accord ance with appropriate official procedures and found to be 
free from  any visually detectable quarantine pests, specified by  the New  Zealand 
Ministry for Primary Indu stries; 
 
AND 
 
(ii) treated in accord ance with Ap pendix 1 (b) of the Arrangement betwe en the 
New Zealand Ministry for Primary Industries  and the United States D epartment of 
Agriculture, Animal and  Plant Health Inspe ction Service concerning the access of 
host material of fruit f ly species of e conomic sign ificanc e into New Zealand from 
the Un ited St ates of America.  
  
Ministry for Primar y Industries  Standard:  352 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Allium cepa  
 
Common Name:  Onion  
 
Country:   United States of America  
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
  
(i) This is to certify th at the Allium c epa describe d herei n has been inspected according  
to app ropriate official procedures and is considered to be free from the quarantine 
pests specified by New Ze aland Ministry for Primary Industries  and to conform with 
the current phytos anitar y requirements of New Zeala nd Mini stry for Primary 
Industries , includin g those for regulated non -quarantine pests.   
  
 
 
▪ Specific import he alth stan dard available at :  
http://www .mpi.govt.nz/documen t-vault/1936   
 
  
Ministry for Primar y Industries  Standard:  353 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Allium sativum  
 
Common Name:  Garlic 
 
Country:  United States of America  
 
PHYTOSANITARY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The garlic in this consignment h as: 
 
(i) been inspected in accordance with appropriate official  procedures and  found to be 
free fr om any visually detectable qua rantine  pests, specified by the New  Zealand 
Ministry for Primary Industrie s. 
 
Note:  the generic phytosanitary certificate declar ation contained on the phytosanitary certif icate will be 
consid ered as equival ent to the ab ove dec laration.  
  
Ministry for Primar y Industries  Standard:  354 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Asparagu s officinalis  
 
Common Name:  Asparagus  
 
Country:   United States of A merica  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
The asparagus in this consignment ha s: 
 
(i) been inspect ed in accordanc e with approp riate o fficial procedures and found t o be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Ind ustries ; 
 
AND  
 
(ii) been sourced from beds such that all host s of (and including)  the designated  
asparagus be ds were  inspected (prior to the harve st of s pears in the consignment) 
and found to be free from signs and sympt oms of asparagus stem blight and 
asparagus rust.  
 
 OR 
 
 been sourced from beds that have undergon e a pest control pro gramme that is 
effective aga inst Phomopsis asparagi  and Puccinia asparag i. 
 
 Note: Combinations of treatments and area freedom are permissi ble for the 
aforementioned RG2 pests . 
 
  
Ministry for Primar y Industries  Standard:  355 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Carica papaya  
 
Common Name:  Papaya / Paw paw 
 
Country:  Unite d States of Ame rica (State o f Hawai i) 
 
PHYTOSANITARY CERTIFICATE - ADDIT IONAL DECLARATIONS  
 
(i) This is to certify that the papaya described he rein have been inspected according 
to appropriate offi cial procedures and are considered to be fr ee from the 
quaranti ne pests specif ied by New Ze aland Ministry for Primary Industries  and to  
conform with the current phytosanitary requirements of New Zealand  Ministry 
for Primary Industries , including those for regulated non -quarantine pests . 
 
NOTE: This  additional declarat ion is not requ ired if the p hytosan itary certificate 
issued by th e Unite d States of America NPPO is in accordance with the model 
phytosanit ary certificate annexed to the revis ed (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify that  the papayas in this  consignment ha ve undergone appropr iate 
pest control activities t hat are  effective against those regulated high impact pests 
specified by MPI. 
 
Full details of the fruit fly t reatment must be i ncluded in the “Disinfestation 
and/or Disin fection Treatment” a rea of the phyt osanitary cer tificat e. For heat 
treatment, details  of the  treatment duration and temperature must be recorded. For 
irradiati on treatment the dose must be record ed. 
 
OTHER INFORMA TION:  
 
▪ Specific import health standard avai lable at:  
http://www.mpi.g ovt.nz/ document-vault/1945    
Ministry for Primar y Industries  Standard:  356 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Fraga ria sp. 
 
Common Name:  Strawberry  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The strawberries  in this consignment have:  
 
(i) been inspected in accordance with  approp riate official procedures and found to be 
free from any visually de tectable quarantine pests, specified  by the New  Zealand 
Ministry for Primary Industries ; 
 
AND  
 
(ii) treated in accordance with Appendix 1 of the Workp lan bet ween the New  Zealand 
Ministry for Pri mary Industries  and the United States Departm ent of Agriculture, 
Animal and Plant Health Inspection Ser vice concerning the access of host material 
of fruit fly spec ies of economic sign ificance into New Zealand fr om the United 
States of America ; 
 
AND  
 
(iii) treated in accordance with the measures specified by  New Zealand Minist ry for 
Primary Industries  for the ac cess of host material of Drosophila suzukii  from the 
United S tates of America.  
 
NOTE: full details of the Drosophila  suzukii treatment must be inc luded i n the 
“Disinfestation and/or Disinfection Tre atment” area of the ph ytosanitary 
certificate. Details of the treatment duration, fumigant type and concentration, 
and temperature must be recorded.  
  
Ministry for Primar y Industries  Standard:  357 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Malus sylvestris  var. domestica  
 
Com mon Nam e: Apple 
 
Country:   United States of America (State of California/W ashington)  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The apples in this consignment h ave: 
 
(i) been inspe cted in accordance with appr opriate  official procedures and found  to be 
free from any visually detectable quarantine pests, specified by th e New  Zealand 
Ministry for Primary I ndustries ; 
 
AND  
 
(ii) undergone appropriate pest control acti vities that are effe ctive against
 Conotrachelus nenupha r 
 
OR 
 
 been sourced from an a rea fre e (verified by an official detection survey) from  
Conotrachelus nen uphar  
AND  
 
(iii) treated in accordan ce with Appendix 1 (b) or 1 (d) of the Workplan between the 
New Zealand Ministr y for Primary Industries  and the Unit ed States Department of 
Agricu lture, Animal and Plant Health Inspection Service concerning the access of  
host material of fruit fly species of economic significance into New Zealand from 
the United Sta tes of America. 
  
Ministry for Primar y Industries  Standard:  358 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera i ndica 
 
Common Name:  Mango  
 
Country:   United St ates of America (State of California)  
 
PHYT OSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The mangoes  in this consignment have:  
 
(i) been inspected in accordance with appropriate o fficial procedures and found  to be 
free from any visually detectabl e quara ntine pests, specified by the New  Zealand 
Ministry for Primary Indu stries ; 
 
AND  
 
(ii) treated in accord ance with Appendix 1(b) of the Arrangement between the 
New  Zealand Ministry for  Primary Industries  and the United St ates Department of 
Agriculture , Anima l and Plant Health Inspection Service conce rning the access of 
host material of fruit fly species of ec onomic significance into New Zealand from 
the United States o f Ame rica. 
 
OTHER INFORMATION:  
 
▪ Specific import health standard available at:   
http://www.mpi.govt.nz /document -vault/1889    
Ministry for Primar y Industries  Standard:  359 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific N ame:  Phoenix dactylifera  
 
Common Name:  Dates (fresh)  
 
Country :  United States o f America  
 
PHYTOSANITARY CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The fresh  dates in this consignment have:  
 
(i) been i nspected in accordance w ith appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified b y the New  Zealand 
Ministry f or Primar y Industries ; 
 
AND  
 
 
(ii) treated in  accordance with Appendix 1 of the Arrangeme nt between the 
New  Zeala nd Ministry for Primary Industries  and the United States Department of 
Agriculture, Animal and Pl ant Health Inspect ion Service concerning the a ccess of 
host material of fruit fly spe cies o f economic significance into New Zealand fro m 
the United States of A merica.  
  
Ministry for Primar y Industries  Standard:  360 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pisum sat ivum  
 
Common Name:  Peas, Green/Snow/Sugar Snap  
 
Country:   United States of Amer ica 
 
PHYTOSANITARY CERTIFICA TE - ADDI TIONAL DECLARATIONS  
 
The peas,  green /snow/sugar snap in this consignment have:  
 
(i) been inspected in ac cordance with appropriate official p rocedures and found to be 
free from any visually detectable q uarantine pests, s pecified by the New  Zealand 
Ministry for Primary Industries ; 
 
AND  
 
(ii) undergone appropriate pest control activities  that are effective agai nst: 
 
 Bemisia tabaci  [strain]  
 Lirimoyza huidobrensis  
 Lirimoyza trifolii  
 
 OR 
 
 been sourced fr om an area free fr om (verified by an official detection  survey)  
 from the following  
 
 Bemi sia tabaci [strain]  
 Lirimoyza huidobrensis  
 Lirimoyza trifolii  
 
AND  
 
 been harvested when physiological ly immature so the seeds will not germinate  
 
  
Ministry for Primar y Industries  Standard:  361 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Nam e: Prunus armeniac a 
 
Common Name:  Apricot  
 
Country:  United States of America  
 
PHYTOS ANITAR Y CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The apricots in this consig nment have:  
 
(i) been inspected in a ccordance with appropriate official procedures and found to b e 
free from any vi sually detectable quarantine  pests, s pecified by the New  Zealand 
Ministry  for Primary Industries ; 
 
AND  
 
(ii) undergon e appropriate pest contr ol activities that are effective aga inst: 
 
 Monilinia fructigena  
 
 OR 
 
 been sourced from an area  free (verified by  an official detection surve y) from:  
 
 Monilinia fructigena  
AND  
 
(iii) treated in accordance with Appendix 1 of the Arrange ment between the 
New  Zealand Ministry for Primary Industries  and the United States Department 
of Agriculture, Animal and Plant Health Inspe ction Service concerning the  access 
of host material of fruit fly s pecies  of economic significance into New Zealand 
from the United States of  America ; 
AND  
 
(iv) treated in accordance  with the measures specified by the Ministry for Primary 
Industries for the acc ess of host material of Dros ophila su zukii from the United 
States o f Amer ica. 
 
NOTE: Full details of the Drosophila s uzukii treatment must be  included in the 
“Disinfestation and /or Disinfection Treatment” area of the phytosanitary 
certifi cate. For cold dis infestation, d etails of the treatment  duration  and 
temperature must  be re corded. For fumigation , details of treatment  duration,  
fumigant type  and concentration , and temperature must be recorde d. 
 
 OTHER INFORMATION:  
 
Hybrids between appro ved Prunus species  are permitted entry when sp ecies hav e the 
same import health requi rement s for example, pluots ( Prunus domestica /Prun us 
armeniaca ).   
Ministry for Primar y Industries  Standard:  362 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name:  Prunus avium  
 
Common Name:  Cherry  
 
Country:   United States of America (State of Califor nia) 
 
PHYTOSANITAR Y CERTIFICATE - ADDITIONAL D ECLARATIO NS 
 
The cherries in this consi gnment  have: 
 
(i) been inspected in accordance wit h appropriate official p rocedures and found to be 
free from any visually detectable quarantine pests specified by the New  Zealand 
Ministry for Primary Industries ; 
 
NOT E: This a dditional declaration is not r equire d if the phytosanitary certificate 
issued by  the United States of Am erica NPPO is in accordance with the  model 
phytosanitary certificate annexed to the revised (1997 ) text of the FAO IPPC.  
 
AND  
 
(ii) undergone a ppropriat e pest control activities that  are e ffective against:  
 
 Monilinia fructigena  
 
 OR 
 
 been sourced from an  area free (verified by an official detection survey) from:  
 
 Monilinia fructigena  
 
AND  
 
(iii) treated in accordance with  Appendix 1 of the Arrangeme nt betwee n the 
New  Zealand Ministry for  Prima ry Industries and the United States Departme nt 
of Agriculture, Anima l and Plant Health Inspection Servic e concerning the access 
of host material of fruit fly  
 
AND  
 
(iv) treated in accordan ce with the measures specifi ed by New  Zealand Ministry for 
Primary Indust ries for the access of host material of Dros ophila suzukii  from the 
United States of America.  
 
NOTE: Full details of the Drosophila suzukii treatment must be include d in the 
“Disinfes tation and/or Disinfection T reatment”  area of the phytosanitary 
certifica te. Details of the treatment duration, fumig ant type and concentrati on, 
and temperature must be recorded . 
     
Ministry for Primar y Industries  Standard:  363 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
 
Scientific Name:  Prunus avium  
 
Common Name:  Cherry  
 
Country:  United S tates of America (States of Idaho, Or egon and Washington)  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
(i) This is to certify that the c herries described herein have been i nspected according 
to appropriate official procedures and are  considered to be free from the 
quarantine pes ts specif ied by New Zealand Ministry fo r Prim ary Industries and to 
conform with the curre nt phytosanitary require ments of New Zealand Ministry 
for Pr imary Industries , including those for regulated non -quarantin e pests. 
 
NOTE: T his additional declaration i s not requ ired if the phytosanitary cert ificat e 
issued by the United States of America NP PO is in accordance with the model 
phytosanitary certificate annexed to the revised (1997) text of the FAO IPPC.  
 
AND  
 
(ii) This is to certify t hat the cherries in this con signment h ave undergone appropriate 
pest contr ol activities that are effective against th ose regulated high impact  pests 
specified by N ew Zealand  Mini stry for Primary Industries . 
 
NOTE: Full details of the fruit  fly treatment mu st be included in the 
“Disin festation and/or Disinfection Treatment”  area of the phytosanitary 
certificate. Details o f the treatment duration,  fumigant type and concentration, 
and temperature must be recorded.  
 
OTHER INFORMATION:  
 
▪ Specific  import health st andard available at:   
http://www.mpi.govt.nz/document -vault /1704   
  
Ministry for Primar y Industries  Standard:  364 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name : Prunus domestica  
 
Common Name:  Plum 
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The plums in t his consig nment have:  
 
(i) been inspecte d in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries; 
AND  
 
(ii)   undergone appropriate  pest cont rol activities that are effect ive a gainst: 
 
 Monilinia fructigena  
 
 OR 
 
 been s ourced from an area free (verified by an official detection s urvey) from:  
 
 Monilinia fructigena  
AND  
 
(iii) treated in ac cordance with Appe ndix 1 of the Arrangement be tween the 
New Zealand Ministry for Prima ry In dustries and the United States Department of  
Agriculture, Animal and Plant Health Inspection Service conc erning the access of 
host material of fruit fly species of e conomic significan ce into New Zealand from 
the United St ates of America ; 
AND  
 
(v) treated in ac cordance with the measures specified by MPIM inistry for Primary 
Indus tries for the access of host materia l of Drosophila suzukii  from the United 
States of America.  
 
NOTE:  Full detail s of the Drosophila suzukii treatment must be included in the 
“Disin festa tion and/or Disinfection Treatment” area of the phytosanitary certifi cate. 
For cold disinfestation, d etails of the treatment duration  and temperature must be 
record ed. For fumigation , details of treatment durati on, fumiga nt type and 
concentration , and  temp erature must be recorde d.  
 
 OTHER INFORMAT ION:  
 
Hybrids between app roved Prunus  species are permitted e ntry when species have the 
same import health requirements for example, pluots  (Prunus domestica /Prunus 
armeniaca).  
Ministry for Primar y Industries  Standard:  365 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Prunus persi ca 
 
Common Name: Nectarine/Peach  
 
Country:   Unite d States of America (Stat e of California)  
 
PHYTOSANITARY CERT IFICATE - ADDITIONAL DECLARATIONS  
 
The nectarines/peaches i n this consignment have:  
 
(i) been inspected in  accordanc e with appropriate official pr ocedu res and found to be 
free from any visually d etectable quarantine pest s, specified by the New  Zealand 
Mini stry for Primary Industries ; 
AND  
 
(ii) undergone appropria te pest control acti vities that are effective ag ainst thos e risk 
group 2 regulated pests  specified by New Zealand Ministry for Primary In dustries ; 
 
 OR 
 
 been sou rced from an area free (verified by an official detection survey) from those 
risk group 2 reg ulated pests specifie d by New Zealand Ministry fo r Primary 
Industries ; 
 
 Note:  Combinatio ns of  treatment and area freedom are permissible for the 
aforementioned RG 2 pests.  
 
AND  
 
(iii) treated in accordance  with Appendix 1 (b) of the Workplan between  New Zealand  
Mini stry for Primary Industries and APHIS, USDA ; 
 
AND  
 
(vi) treated in accordance with the meas ures specified by New Zealand Ministry for 
Primar y Industries  for the acce ss of host material of Drosophila su zukii  from the 
United States of America.  
 
NOTE: Full de tails of the Drosophila  suzukii treatment must be i ncluded in  the 
“Disinfestation and/or Di sinfe ction Treatment” area of the phytosanitary c ertificate. 
For cold disi nfestation, d etails of the treatment  duration  and temperature must be 
recorded. For fumigat ion, details of treatme nt duration,  fumigant type a nd 
concent ration, and temperature must b e rec orded. 
 
OTHER INFORMATION:  
 
▪ Specific  impo rt health standard availabl e at:  
http://www.mpi.govt.nz/doc ument -vault/1948   
Ministry for Primar y Industries  Standard:  366 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Punica granatu m 
 
Common Name: Pomegranate  
 
Country:   United States of America  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIO NS 
 
The pomegranates in this consign ment have:  
 
(i) been inspected in accordance with appro priate  official procedu res and found to be 
free fro m any visu ally detectable quarantine pes ts, specified by the New  Zealand 
Ministry for Pri mary Industries ; 
 
AND  
 
(ii) treated in accordance with Append ix 1 of the Arrangement between the 
New  Zealand Minist ry for Primary Industrie s and the United States Depa rtment of 
Agriculture, Animal and Plant Heal th Inspection Service concerning the access o f 
host material of fruit fly species of economic significance  into New Zealand from 
the United States of America.  
  
Ministry for Primar y Industries  Standard:  367 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scient ific Name: Pyrus communis  
 
Common Name:  Pear 
 
Country:   United States of America (Sta te of Washington) 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The pears in this consignment have:  
 
(i) been inspected in accordance with appropriate offic ial pro cedures and found  to be 
free from any visuall y detectab le quarantine pests, specified  by the New Zealand 
Ministry for Primary Industri es; 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an  official detection survey) from:  
 
 Cono trachelus nenuphar 
AND  
 
(iii) treated in accordan ce with Appendix 1(d) of the Arrangement between the 
New  Zealand Ministry for Primary Industries  and the United St ates Dep artment of 
Agricu lture, Animal and Plant Heal th Inspect ion Service concerning the acc ess of 
host material of fruit fly species of econ omic significance into Ne w Zealand from 
the United States of America.  
 
OTHER INFORMATION:  
 
▪ Specific  import health standard  available at:  
http://www. mpi.govt.nz/document -vault/1953        
Ministry for Primar y Industries  Standard:  368 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific  Name:  Pyrus communis  
 
Common Name:  Pear 
 
Country:   United St ates of America (State of California)  
 
PHYTOSANITARY CERTIFIC ATE - ADDITIONAL DECLARATIONS  
 
The pears in t his consig nment have:  
 
(i) been inspecte d in accordance with appropriate official procedu res and found to be 
free from any visually detectable quarant ine pests, specified by the New  Zealand 
Ministry for Primary Industries; 
AND  
 
(ii) undergone appropriate p est contro l activities that are effectiv e against: 
 
 Conotrachelus nenuphar  
 
 OR 
 
 been s ourced from an area free (verified by an official detection s urvey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in a ccordance with Ap pendix 1(b) of the Arrangeme nt between  the 
New  Zealand Ministry for Primary  Industries and the United States Departme nt of 
Agriculture, Animal  and Plant Health Inspection Service  concerning the access of 
host material of fruit fly  species of economic signi ficance into New Zealand fro m 
the Unit ed States of America.  
 
OTHER I NFO RMAT ION: 
 
▪ Specific import health standard avai lable at:   
http://www.mpi.govt.nz/document -vault/1950    
Ministry for Primar y Industries  Standard:  369 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scienti fic Name: Pyrus c ommunis  
 
Common Name:  Pear 
 
Country:   United States of America (Stat e of Id aho) 
 
PHYTOSANITARY CERTIFICATE - ADDITION AL DECLARATIONS  
 
The pear s in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedure s and found to be  
free from any visually dete ctable qua rantine pests, specified by th e New  Zealand 
Ministry for Primary Industries ; 
AND 
 
(ii) undergone appropr iate pest control activities that ar e effective against:  
 
 Conotrachelus nenuphar  
 
 OR 
 
 been sou rced from an area  free (verified by an offici al detecti on survey) from:  
 
 Conotrachel us nenu phar 
AND 
 
(iii) treated in accordance with  Appendix 1(h) of the Arr angement between the 
New  Zealand Ministry for Primary Industries  and the United States Department  of 
Agriculture, Animal and Plant Health Insp ection Ser vice concerning the access of 
host ma terial of fruit fly species of economic si gnificance into New Zeala nd from 
the United States of America . 
 
OTHER INFORMATION:  
 
▪ Specific  import health stand ard availa ble at:  
http://www.mpi.gov t.nz/do cument-vault/1951    
Ministry for Primar y Industries  Standard:  370 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pyru s communis  
 
Common Name:  Pear 
 
Country:   United States of Ame rica (State of Oregon)  
 
PHYTOSANITARY CERTIFICATE - ADDITIONA L DEC LARATIONS  
 
The pears in this consignment  have: 
 
(i) been inspected in accordance  with a ppropriate official procedures and found t o be 
free from any visual ly detectable quarantine pests, spec ified by the New  Zealand 
Ministry for Primary Indus tries; 
AND  
 
(ii) undergone appropriate pest control act ivities th at are effective against:  
 
 Conotrach elus nenuphar  
 
 OR 
 
 been sourced from an area free (verified by an  official detection survey) from:  
 
 Conotrachelus nenuphar  
AND  
 
(iii) treated in accor dance with Appendix 1(i) of the Arrangement between the 
New  Zealan d Ministry for Primary Industr ies and the United States Department of 
Agricultu re, Animal and Plant Heal th Inspection Service concerning the  access of 
host material of fruit fly species of e conomic sig nificance into Ne w Zealand from 
the United St ates of Am erica. 
 
OTHER INFORMATION:  
 
▪ Specific import health standard available at:   
http:// www.mpi.govt.nz/document -vault/1952    
Ministry for Primar y Industries  Standard:  371 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vitis  vinifera 
 
Common  Name:  Grape  
 
Country:   United States of America (State of Californi a) 
 
PHY TOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
(i) This consignment was produced and prepared for export in accordance with the 
agreed  bilateral arrangement.  
 
AND  
 
(ii) This consignment is subject to fumigation and cold treatment for Drosophila s uzukii . 
 
OR 
 
(iii) This consignment is subject to cold treatment for Drosophila suzukii . 
 
OR 
 
(iv) This consignment is subject to fumigation  for Drosophila suzukii . 
 
 
OTHE R INFORMATION:  
 
▪ Specific import health stand ard available at:   
http://www.mpi.govt.nz/do cument-vault/1815   
Ministry for Primar y Industries  Standard:  372 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  VANUATU  
SUMMARY OF APPROVED COMMODITIES  
Scienti fic Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Abelmosc hus manihot  Leave s, Island 
cabbage /ailan  kapis      17/7/2012  
Ananas co mosus Pineapple      16/6/199 9 
Carica papaya Papaya / Pawpaw      30/5/2006  
Cocos nucifera  Coconut      Roll over  
Colocasia esc ulenta  Leaves, taro      Roll over  
Colocasia esc ulenta Taro      Roll over  
Cucumis  sativus  Cucumber      16/6/1999  
Cucurbita maxima  Squash      7/7/1999  
Dioscorea sp. Yam      Roll over  
Manihot esculenta  Cassava      Roll over  
Phaseolus sp. Beans, 
Green/French      Roll over  
Solanum melongena  Eggplant      14/01/2005  
Vanilla  Vanilla      Roll over  
Xanthosoma sagittifolium  Leaves, tarua      Roll over  
Xanthosoma sagittifoli um Tarua      Roll over  
Zea mays  Sweetcorn      29/7/1998   
Ministry for Primar y Industries  Standard:  373 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  LIST OF TREATM ENT APPENDICES ( MPI /VANUATU QUARANTINE AND 
INSPECTION  SERVICE BILATERAL QUARANTIN E WORKPLAN)  
APPENDIX 
NUMBER  TREATMENT  SPECIFICATION  COMMODITY  
1 Fruit fly pest -free 
areas  “Country freedom” from 
exotic fruit flies  All fruit fly host material covered by a 
valid import health standard.  
2 Non-host status Non-host status based on 
maturity  Cucumber ( Cucumis sativus ) 
Pineapple ( Ananas comosus ) 
Squash ( Cucur bita maxima ) 
3 Heat treatment  Fruit temperature raised 
from ambient to 47. 2 °C 
and the n held for a 
minimum of 20 minutes  Eggplant ( Solanum melongena ) 
Papaya ( Carica papaya )  
Ministry for Primar y Industries  Standard:  374 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Abelmoschus manihot  
 
Common Name:  Leaves, i sland cabbage /ailan kapis  
 
Country:   Vanuatu  
  
PHYTO SANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The island cabb ages in this consignment have:  
 
(i) been inspected in  accordance  with appropriate official pro cedures and found to be 
free from any visua lly detectable quarantin e pests  specifie d by the New  Zealand 
Ministry for  Primary Industries.  
 
Note:  the generic phytos anitary certificate declaration contained on the phyt osanitary c ertificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  375 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Ananas c omosus  
 
Common Name:  Pineapple  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLA RATIONS  
 
The pineapples in this consignment have:  
 
(i) been insp ected in accordance with appro priate official procedures and found to be 
free from any visually d etectable quarantine pests, spec ified by the New  Zealand 
Ministry for Primary Industries ; 
 
AND  
 
(ii) treated in accordance with Appendix 2 of the Ar rangement between the 
New  Zealand Ministr y for Primary Industries  and the Vanuatu Quarantine and 
Inspection Service, concerning the access o f host material of fruit fly species of 
economic significance i nto New Zealand from Vanuatu.  
 
OTHER INFORMATION:  
 
Pineapples a re permitted from Vanuatu at al l stages of maturity. Testing has shown that 
pineapples are non -host to the economically important species of fruit fly present in Vanuatu.  
 
▪ Specific  impo rt healt h standard available at :  
http://www .mpi.govt.nz/document -vault/1968    
Ministry for Primar y Industries  Standard:  376 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Carica papaya  
 
Common Name:  Papaya / Pawpaw  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARA TIONS  
 
The papaya in this consignment:  
 
(i) have been  inspected  in accordance with appropriate  official procedures and found to 
be free of any visually detectabl e regulated pests specified by MPI; 
 
NOTE : This additional declaration is not required if the p hytosanitary certificate issued by the Vanuatu 
NPPO i s in accor dance with ISPM No. 12 Guidelin es for Phytosanitary Certificates.  
 
AND  
 
(ii) have undergone approp riate pest control activities th at are effective against Bemisia 
tabaci . 
 
AND  
 
(iii) have been treated in accordance with Appendix 3 of the Bilatera l Quaranti ne 
Arrangement between MPI and VQIS.  
 
OTHER INFORMATION:  
 
▪ Specific  impo rt health standard availabl e at:  
http://www.mpi.govt.nz/documen t-vault/1946    
Ministry for Primar y Industries  Standard:  377 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cocos nucife ra 
 
Common Name:  Coconut 
 
Country:   Vanuatu  
 
PHYT OSAN ITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The coconuts in th is consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectabl e quarantine pests , specified by the New  Zealand 
Mini stry for Primary Industries . 
 
Note:  the generic phytosanitary c ertificate declaration containe d on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  378 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Colocasia esculenta 
 
Common Name:  Leaves, Tar o 
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLAR ATIONS  
 
The taro leaves in this  consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visuall y detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note : the generic phytosanitary cer tificate declaration contained on the phytosanitary certificate will be 
considered as equivalent to the above  declaration.  
  
Ministry for Primar y Industries  Standard:  379 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Colocasia escule nta 
 
Common Name:  Taro  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICAT E - ADDITIONAL DECLARATIONS  
 
The taro in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and fo und to be 
free fro m any visually detectable quara ntine pests, specified by the New  Zealand 
Ministry for Primary Indu stries . 
 
Note:  the generic phyt osanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalent  to the above decl aration.  
  
Ministry for Primar y Industries  Standard:  380 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucumis  sativus  
 
Common Name:  Cucumber  
 
Country:   Vanuatu  
 
PHYTOSANITA RY CERTIFICATE - ADDITIONAL DEC LARATIONS  
 
The cucumbers in this consignment have:  
 
(i) been inspected in accordance with appropriate officia l procedures and f ound to be 
free from any visual ly detectable quarantine pests, specified by the New  Zealand 
Minist ry for Primary Industries . 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Liriomyza sativae  
 Liriom yza trifolii  
 
 OR 
 
 been sourced from an area fre e (verified by an official detection survey) from:  
 
 Liriomyza sati vae 
 Liriomyza trifolii  
 
AND  
 
(iii) treated in accordance with Appendix 2 of the Arrangement between the 
New  Zealand Ministry for Primary In dustries  and the V anuatu Quarantine and 
Inspectio n Service, concerning the access of host material of fruit fly spec ies of 
economic significance in to New Zealand from Vanuatu.  
 
OTHER INFORMATION:  
 
All varieties of green cucumber are permitted at all stages  of maturity.  
 
▪ Specific Import health standard av ailable at:   
http://www.mpi.govt.nz/doc ument-vault/1737   
  
Ministry for Primar y Industries  Standard:  381 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Cucurbita maxima  
 
Common Name:  Squash  
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The squash  in this consignment have:  
 
(i) been inspected in accordance with a ppropriate official procedures  and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for  Primary Industrie s. 
AND  
 
(ii) undergone appropri ate pest control activities that are effective against:  
 
 Liriomyza  sativae  
 Liriomyza trifolii  
 
 OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
 Liriomyza sativae  
 Liriomyza trifolii  
 
AND 
 
(iii) treated in accordance  with Appendix 2 of the Arrangement between the 
New  Zealand Ministr y for Primary Industries  and t he Vanuatu Quarantine and 
Inspection Service, concerning the access of host material of fruit fly species of 
economic significan ce into New Zealand from Vanuat u. 
 
OTHER INFORMATION:  
 
▪ Specific Impo rt health standard available a t: 
http://www.mpi.govt.nz/document -vault/1989    
Ministry for Primar y Industries  Standard:  382 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Dioscorea  sp. 
 
Common Name:  Yam  
 
Country:   Vanuatu  
 
PHYTOSANITARY  CER TIFICATE - ADDITIONAL DECLARATIONS  
 
The yams in this consignmen t have:  
 
(i) been inspected i n accordance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified b y the New  Zealand 
Ministry for Prim ary Industries . 
 
Note:  the generic phytosanitary certificate de claration contained on the ph ytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  383 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Manihot esculenta  
 
Common Name: Cassava  
 
Country:   Vanuat u 
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The cassava  in this consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually dete ctable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
Note:  the generic phytosanit ary certificate declaration co ntained on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  384 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientif ic Name:  Phaseolus  sp. 
 
Common Name:  Beans, Green /French 
 
Country:   Vanuatu  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans, green /french in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and f ound to be 
free fr om any visually detectable quar antine pests, specified by the New  Zealand 
Ministry for Primary Ind ustries . 
 
Note:  the generic ph ytosanitary certificate declaration contained on the phytosanitary certificate will be 
considered as equivalen t to the above dec laration.  
  
Ministry for Primar y Industries  Standard:  385 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Solanu m melongena  
 
Common Name:  Eggplant  
 
Country:   Vanuatu  
 
PHYTOSAN ITARY CERTIFICATE - ADDITIONAL  DECLARATIONS  
 
The eggplants in this consignment:  
 
(i) have been inspected in accordance with appropriate offi cial procedures an d found to 
 be free of any visu ally detectable regulated pests specified by  MPI;  
 
NOTE:  This add itional declaration is not req uired if the phytosanitary certificate issued by the 
Vanuatu NPPO is in accordance with the model phytosanitar y certificate anne xed to the revised 
(1997) text of the FAO IPPC.  
 
AND  
 
(ii) have undergone appropriate pest control  activities that are effective  against those 
 regulated high impact pests specified by  MPI. 
 
OR 
 
have been sourced from an area free from t hose regulated hig h impact pests specified 
by  MPI; 
 
AND  
 
(iii) has been treated in accordance with Appendix 3 of th e Bilateral Quarantine 
 Arrang ement between  MPI and VQIS.  
 
OTHER INFORMATION:  
i) The original, or a certified copy of the original High Tem perature Forced Ai r 
(HTFA) treatment record must accompany the consignment.  
ii) a unique batch number is encoded on the printout (e.g.1 -210499 -862 was 
treated in chamber 1 on 21 April 1999 - batch number 862).  
iii) all cartons selected for inspection shall be checked to ensu re that the batch 
number on eac h carton matches with the treatment record(s). A tolerance of 6 
unmarked cartons is permitted per  treatment batch.  
iv) fruit weights in the inspection sample must be less than the “probe fruit” 
weights entered o n the treatment re cord. 
 
▪ Specific Impo rt health s tandard available at :  
http://www.mpi. govt.nz/document -vault/1758    
Ministry for Primar y Industries  Standard:  386 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Vanilla  sp. 
 
Common Name:  Vanilla  
 
Country:   Vanuatu  
 
PHYTOSANI TARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The v anilla in this consignment has:  
 
(i) been inspected in accordance w ith appropriate official proc edures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministr y for Primary Indu stries. 
 
Note:  the generic phyt osanitary certificate declaration contained on the phytosanitary ce rtificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  387 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sagittifolium  
 
Common Name:  Leaves, Tarua  
 
Country:   Vanuat u 
 
PHYTOSANITARY CERTIFICATE - ADDI TIONAL DECLARATIONS  
 
The tarua leaves in this consignment have:  
 
(i) been inspected in accor dance with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the N ew Zealand 
Ministry for Primary  Industries . 
 
Note:  the generic phytosanitary certificate declarati on contained on the phytosani tary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  388 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Xanthosoma sagit tifolium  
 
Common N ame: Tarua  
 
Country:   Vanuatu  
 
PHYT OSANITARY CERTI FICATE - ADDITIONAL DECLARATIONS  
 
The tarua in t his consignment has:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually detectabl e quarantine pests , specified by the New  Zealand 
Mini stry for Primar y Industries . 
 
Note:  the generic phytosanitary c ertificate declaration contai ned on the phytosanitary certificate will be 
considered as equivalent to the above declaration.  
  
Ministry for Primar y Industries  Standard:  389 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Zea mays  
 
Comm on Name:  Sweetcorn  
 
Country:   Vanua tu 
 
PHYTOSANITA RY CERTIFICATE - ADD ITIONAL DECLARATIONS  
 
The sw eetcorn in this consignment h ave: 
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visua lly detectable qua rantine pests, specified by the  New  Zealand 
Minist ry for Primary Indus tries. 
 
 
OTHER INFORMATION:  
 
▪ Specific Import health stan dard available at : 
http://www.mpi.govt.nz/document -vault/1733    
Ministry for Primar y Industries  Standard:  390 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  VIET NA M 
SUMMARY OF APPROVED COMMODITI ES 
Scientific Name  Common Name  Regulate d 
organisms  Regulated high 
impact organisms  Approved 
Date 
Mangifera indica  Mango   , 22/12/2011  
  
Ministry for Primar y Industries  Standard:  391 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]   
LIST OF MEASURES  (MPI / MINISTRY OF AGRICULTURE AND RURAL 
DEVELOPMENT OFFICIAL ASSURA NCE PROGRAMME)  
Appendix 
Number  Measures  Specification  Commodity  
3 Vapour heat treatment  
 
 Fruit pulp temperature raised from 
ambient to 46.5  °C or abo ve for at least 
30 minutes  
OR 
 
Fruit pulp te mperature raised from 
ambient  to 47 °C or above for at least  20 
minutes  Mango es  
(Mangifera indica ) 
3 Irradiation  Irradiation at a minimum absorbed dose 
of 400 G y (maximum of 1000 Gy) Mangoes  
(Mangifera indi ca) 
 
  
Ministry for Primar y Industries  Standard:  392 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Mangifera indica  
 
Common Name:  Mango  
 
Country:   Viet Nam  
  
PHYTOSANITARY CERTIF ICAT E - ADDITIONAL DECLARATIONS  
 
A. For mangoes that have undergone treatment by irradiation at 400 Gy  the additional 
declarations required are:  
 
The mango es in this consignment have:  
 
(i) been visually inspected in accordance with appropriate official proced ures 
and found free from regulated plant pathogens.  
 
AND  
 
(ii)  been produced in accordance with terms of , and treated as per Appendix 3  of 
the Officia l Assurance Programme between MPI and the Ministry of 
Agriculture and Rural Development (MARD) of Viet N am. 
 
NOTE: Full details of the irradiation treatment, including dosage, must be 
included in the “Disinfestation and/or Disinfection Treatment” area of t he 
phytosanitary certificate or as an endorsed attachment to the phytosanitary 
certificate.  
OR 
B. For mang oes that have undergone vapour heat treatment  the additional declarations 
required are:  
 
The mangoes in this consignment have:  
 
(i) been visually inspec ted in accordance with appropriate official procedures 
and found free from regulated organisms.  
 
AND  
 
(ii)  been produced in accordance with terms of , and treated as per Appendix 3  of 
the Official Assurance Programme between MPI and the Ministry of 
Agricu lture and Rural Development (MARD) of Viet Nam . 
 
NOTE: Full details of the vapour heat treatment, includ ing temperature and 
duration, must be included in the “Disinfestation and/or Disinfection 
Treatment” area of the phytosanitary certificate or as an endo rsed attachment 
to the phytosanitary certificate.  
 
OTHER INFORMATION:  
Specific import health standard available at:  http://www.mpi.govt.nz/document -vault/1890    
Ministry for Primar y Industries  Standard:  393 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ZAMBIA  
SUMMARY OF APPROVED COMMODITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Pisum sativum  Pea, Green/Snow/  
Sugar Snap      25/8/1999   
Ministry for Primar y Industries  Standard:  394 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pisum sativum  
 
Common Name:  Pea, Green/Snow/Sugar snap  
 
Country:   Zambia  
 
PHYTOSANITARY C ERTIFICATE - ADDITIONAL DECLARATIONS  
 
The peas in this consignment have:  
 
(i) been inspected in accordan ce with appropriate official procedures and found to be 
free from any visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Pr imary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Bemisia tabaci [strain]  
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Bemisia tabaci [strain]  
 
AND  
 
 been ha rvested when physiologically immature so the seeds will not germinate.  
 
  
Ministry for Primar y Industries  Standard:  395 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  ZIMBABWE  
SUMMARY OF APPROVED C OMMO DITIES  
Scientific Name  Common Name  Regulated Organisms  Approved 
Date  RG1  RG2  RG3  Other  
Phaseolus sp. Beans, 
Green/French      8/12/1997  
Pisum  sativum  Pea, Green/Snow/  
Sugar Snap      8/12/1997  
Zea mays  Sweetcorn      8/12/1997   
Ministry for Primar y Industries  Standard:  396 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Na me: Phaseolus  sp. 
 
Common Name:  Beans, green  
 
Country:   Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The beans, green in this consignm ent have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free fr om a ny visually detectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest contr ol activities that are effective against:  
 
 Bemisia tabaci  [strain]  
 Liriomyza trifolii  
 
OR 
 
 been sourc ed from an area free (verified by an official detection survey) from:  
 
Bemisa tabaci  [strain]  
Liriomyza trifolii  
 
AND  
 
 been harvested when physiologica lly immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impor t health standard avai lable at: http://www.mpi.govt.nz/document -vault/1174    
Ministry for Primar y Industries  Standard:  397 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Pisum sativum  
 
Common  Name:  Pea, Green/Snow/Sugar snap  
 
Country:   Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIO NS 
 
The peas in this consignment have:  
 
(i) been inspected in accordance with appropriate official procedures and found to be 
free from any visually det ectable quarantine pests, specified by the New  Zealand 
Ministry for Primary Industries . 
 
AND  
 
(ii)   undergone appropriate pest control activities that are effective against:  
 
 Maruca testulalis  
 
OR 
 
 been sourced from an area free (verified by an official  detection survey) from:  
 
Maruca testulalis  
 
AND  
 
 been harvested when physiologically immature so the s eeds will not germinate.  
 
 
 
OTHER INFORMATION:  
 
Specific Import heal th standard available at : http://www.mpi.govt.nz/document -vault/1956    
Ministry for Primar y Industries  Standard:  398 
152.02:   Importation and Cle arance of Fresh Fruit and Vegetable s into New Zealand [date]  Scientific Name:  Zea mays  
 
Common Name:  Sweetcorn  
 
Country :  Zimbabwe  
 
PHYTOSANITARY CERTIFICATE - ADDITIONAL DECLARATIONS  
 
The sweetcorn in this consignment has:  
 
(i) been inspected in accordance with appropr iate official procedures and found to be 
free from any visually detectable quarantine pests, specified by  the New  Zealand 
Ministry for Primary Industries . 
 
 
AND  
 
(ii) undergone appropriate pest control activities that are effective against:  
 
 Physoderma ma ydis 
 
OR 
 
 been sourced from an area free (verified by an official detection survey) from:  
 
Physoderma ma ydis 
 
AND  
 
(iii) been harvested when physiologically immature so the seeds will not germinate.  
 
 
OTHER INFORMATION:  
 
Specific Impo rt health standar d available at : http://www.mpi.govt.nz/document -vault/1735