G/SPS/N/EU/423  
 
13 October 2020  
(20-7041) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
1. Notifying Member:  EUROPEAN UNION  
If applicable, name of local government involved:   
2. Agency responsible:  European Commission, Health and Food Safety Directorate -
General  
3. Products covered (provide tariff item number(s) as specified in national 
schedules deposited with the WTO; ICS numbers should be provided in addition, 
where applicable):  HS Code 2309 prep aration of a kind use in animal nutrition.  
4. Regions or countries likely to be affected, to the extent relevant or practicable : 
[X] All trading partners   
[ ] Specific regions or countries:   
5. Title of the notified document:  Commission Implementing Regulation (EU) 2020/1090 
of 24 July 2020 concerning the authorisation of L -histidine monohydrochloride 
monohydrate as a feed additive for all animal species (Text with EEA relevance) . 
Language(s):  English, French, Spanish . Number  of pages:  5 
https://members.wto.org/crnattachments/2020/SPS/EEC/20_6102_00_e.pdf  
https://members.wto.org/crnattachments/2020/SPS/EEC/20_6102_00_f.pdf  
https://members.wto.org/crnattachments/2020/SPS/EEC/20_6102_00_s.pdf  
6. Description of content:  Regulation (EC) No 1831/2003 provides for the authorisation 
of additives for use in animal nutrition and for the grounds and procedures for granting 
such authorisation.  
In accordance with Article 7 of Regulation (EC) No 1831/2003 three applications were 
submitted for the authorisation of L -histidine monohydrochloride m onohydrate. 
The applications were accompanied by the particulars and documents required under 
Article 7(3) of that Regulation.  
The applications concern the authorisation of L -histidine monohydrochloride monohydrate 
produced by Escherichia coli NITE BP -02526, Corynebacterium glutamicum KCCM 80172 
or Corynebacterium glutamicum KCCM 80179 as a feed additive for all animal species, to 
be classified in the additive category 'nutritional additives'. L -histidine monohydrochloride 
monohydrate produced by Escherichi a coli NITE BP -02526 and Corynebacterium 
glutamicum KCCM 80179 are also applied for the additive category 'sensory additives'.  
7. Objective and rationale: [X]  food safety, [  ] animal health, [  ] plant protection, 
[ ] protect humans from animal/plant pest or disease, [  ] protect territory from 
other damage from pests.   G/SPS/N/EU/423  
 
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  8. Is there a relevant international standard? If so, identify the standard:  
[X] Codex Alimentarius Commission (e.g.  title or serial number of Codex 
standard or related text) : Code of practice on Good Animal Feeding CAC/RCP 
54-2004.  
[ ] World Organization for Animal Health (OIE) (e.g.  Terrestrial or Aquatic 
Animal Health Code, chapter number) :  
[ ] International Plant Protection Convention (e.g.  ISPM number) :  
[ ] None  
Does this propose d regulation conform to the relevant international standard?  
[X] Yes   [  ] No 
If no, describe, whenever possible, how and why it deviates from the 
international standard:   
9. Other relevant documents and language(s) in which these are available:   
10. Proposed date of adoption (dd/mm/yy) : 24 July 2020  
Proposed date of publication (dd/mm/yy) : 27 July 2020  
11. Proposed date of entry into force: [  ] Six months from date of publication , 
and/or  (dd/mm/yy) : 17 August 2020  
[X] Trade facilitating measure   
12. Final date for comments: [  ] Sixty days from the date of circulation of the 
notification and/or (dd/mm/yy) :  
Agency or authority designated to handle comments: [X]  National Notification 
Authority, [X]  National Enquiry Point. Address, fax number and e -mail address 
(if available) of other body:   
European Commission  
DG Health and Food Safety, Unit D2 -Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(322) 295 4263  
Fax: +(322) 299 8090  
E-mail: sps@ec.europa.eu   
13. Text(s) available from: [X]  National Notification Authority, [X]  National Enquiry 
Point. Address, fax number and e -mail address (if available) of other body:   
European Commission  
DG Health and Food Safety, Unit D2-Multilateral International Relations  
Rue Froissart 101  
B-1049 Brussels  
Tel: +(322) 295 4263  
Fax: +(322) 299 8090  
E-mail: sps@ec.europa.eu