ourTgle6fi6 G(5Sgl6Dtd6rT6[ BLL6'o6n sx6Dto]
DRAFT STANDARD FOR PUBLIC COMMENTOtodar qqaoe9 eeqaoc 9@6 orsrQ@esa
" .r'. F. oa 6 'oo6d;o " rhbr9 ," I '."r io,
):o::-o :c ajlja@dgd-o'd!,D6ieo9,]''}6j)ro:: or-:o
D.rfr rncndmcnr No : 02 t0 sl,s 2li:2010
SRI LANI(4 STANDARD SPI]CIFICATION FoR
FRUIT SQUASII rls, TTRUn SYRUPS AND FRIJTTCORDIALS
(SECoND REVISION)
o€44 aldord, a€edr Add 6b o€Aa. 66JEdCl 6q6r o6
€ e.tu eoc aBaaddo rl$(]
6.o6ta6 669oodq.b 02 (9e.9 214.2010)
(e(Db 96@Ja6d)
eoo o59oo5 E e.a, eoso6r ocE ?aEre6r !a oir.r e 5r6s os,s€ sl ,i eD
@6iidmr6l gNnirosd ELlotroLtrd 6@9Ljllcotr $roL Lltrcurd;snlLc r &Ltr5r
Thn dnrishourd,or bc rug.rdeLor useJ as a srirnnka srandrrd.
.lqe:j e6r A5J35J : 6 c.b gd6 qrd55d, I 7 esloar8di oools, qrclaAoaj o106. ob,€air 08
Connnenr to he senlo: SRi LANK  STANOARDS JNSTIIUI lON, r7. vrCroRrA Pr.ACrl.torQtrJE@
oo€l 6 e.zoc a@d ozcrgoorr , @ e"zoc A@6 qcorrn,Co E8?tl eezsleo2t g5o, EogO 6,opCd q'o ogo
zlcru&zs: 6oOOzlo oqoc coOP €roD.
gqre g"ga tocd zor@Q @cgooozlj qccorxnood ooc @dOg oOar gQ8erzri 6890 oerd , e(o.a?t 9-g"
SoDOr.r 6 e.zsr, 9@6 grozirmco E8zrf eogzs'rc Ogc qOco> oOoncd ozs"rQ@en esoocoJa?tco zs:dg g1oD.
ogg ozoQgrozrrO gqcg ooCe5nrc toc EoDOo'r 6o@n QtlO oerd eroOz:"larO eoleraigoottczil goo oa'rcO
gsezog. d-Oq, og@ ozsrQgoar 8@ozir o16 O1O to1@,Go?D go d aO qniOafozrf a@ dcs gco3?t6,)cgo 6,ozsrc6
O€ ftzir.
oe 8@aqo dOm 8og@ @8 eron eoqoo} €Bu:coo d8co g4co.
gor@ t*r,r6q!
@ g"zor 9@6 qcorra:o,
17, SzslooC6coc oooEes,
qCl8Oog @cozr,
ozncg@ 08.
nKlnnannrnannnK
Introduction
This Draft Sri Lanka Standard has been prepared by the Sri Lanka Standards Institution and is now
being circulated for technical comments to all interested parties.
All comments received will be considered by the SLSI and the draft if necessary, before
submission to the Council of the Institution through the relevant Divisional Committee for final
approval.
The Institution would appreciate any views on this draft which should be sent before the specified
date. It would also be hJpful if those who find the draft generally acceptable could kindly notifu
us accordingly.
All Communications should be addressed to:
The Director General
Sri Lanka Standards Institution,
17, Victoria Place,
Elvitigala Mawatha,
Colombo 08. 
                                                                                                              AMD ………  
 
 
 
Draft Amendment No: 2 Approved on ……………………. to SLS 214: 2010 
 
 
DRAFT AMENDMENT NO: 2 TO SLS 214: 2010 
SPECIFICATION FOR FRUIT SQUASHES, FRUIT SYRUPS AND FRUIT 
CORDIALS  
(SECOND REVISION)  
 
 
EXPLANATORY NOTE  
 
 
This amendment is issued after a decision taken by the Working group on Processed Fruits and 
Vegetables in order to be in line with Food (Preservatives) Regulation, 2019 under the Food 
Act 26 of 1980.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
                                                                                            
 
AMD ………  
 
Draft Amendment No: 2 Approved on ……………………. to SLS 214: 2010  
 
 
DRAFT AMENDMENT NO: 2 TO SLS 214: 2010  
SPECIFI CATION FOR FRUIT SQUASHES, FRUIT SYRUPS AND FRUIT 
CORDIALS  
(SECOND REVISION)  
 
                        
Page 6  
Clause 4.2.4 
Replace clause 4.2.4 with following.  
“4.2.4  Preservatives  
 Sorbates  (1,500 mg/ kg, max.)  
 Sulphites     (250 mg/ kg, max.) ”  
 
Page 7 
TABLE 1  
Delete Sl No iii), iv) and v) of Table 1 and insert following.  
Sl No  Characteristic  Requirement  Method of test  
(1) (2) (3) (4) 
iii) Sulphites, mg/ kg, max.  250 Appendix D  
iv) Sorbates, mg/ kg, max.              1500  Appendix E