Fluazinam
MRL
Commodity (current)
ppm
Wheat 0.05 0.05
Beans, dry10.1 0.1
Peanuts, dry 0.05 0.05
Potato 0.1 0.1
Sweet potato ○0.03
Japanese yam (including Chinese yam) 0.05 0.05
Sugar beet 0.5 0.5
Japanese radish, roots (including radish) 0.05 0.05
Japanese radish, leaves (including radish) 0.1 0.1
Turnip, roots (including rutabaga) 0.05 0.05
Turnip, leaves (including rutabaga) 0.05 0.05
Chinese cabbage 0.05 0.05
Cabbage 0.05 0.05
Brussels sprouts 0.05 0.05
Komatsuna (Japanese mustard spinach) 0.05 0.05
Kyona 0.05 0.05
Qing-geng-cai 0.05 0.05
Cauliflower 0.05 0.05
Broccoli 0.1 0.1
Other cruciferous vegetables20.05 0.05
Burdock 0.2 0.2
Lettuce (including cos lettuce and leaf lettuce) 0.05 0.05
Onion 0.2 0.2
Welsh (including leek) 0.05 0.05
Nira 0.05 0.05
Asparagus 0.05 0.05
Other liliaceous vegetables35 5
Carrot 0.3 0.3
Other solanaceous vegetables40.3 0.3
Other vegetables5 (except taro stems and lotus roots) 5 5
Unshu orange (whole commodity) 2 2
Citrus natsudaidai, whole 5 5
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits65 5
Apple 0.2 0.2
Japanese pear 0.2 0.2MRL
(draft)
ppmMRL
Commodity (current)
ppm
Pear 0.2 0.2
Loquat (whole commodity after removal of stems) ○ 3 2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) ○ 1 0.7
Nectarine 0.05 0.05
Apricot 0.05 0.05
Japanese plum (including prune) 0.05 0.05
Mume plum ○ 0.2 0.1
Cherry 0.05 0.05
Strawberry 0.05 0.05
Blueberry 4 4
Cranberry 4 4
Huckleberry 4 4
Other berries74 4
Grape 0.05 0.05
Japanese persimmon 0.3 0.3
Kiwifruit (whole commodity) 3 3
Pineapple 0.05 0.05
Guava ● 4
Other fruits80.05 0.05
Tea ○ 6 5
Other spices910 10
Cattle, muscle 0.01 0.01
Cattle, fat 0.02 0.02
Cattle, liver 0.01 0.01
Cattle, kidney 0.01 0.01
Cattle, edible offal100.01 0.01
Milk 0.01 0.01MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE:　The residue definition for agricultural productscommodities is Fluazinam only. The residue
definition for  "Cattle, muscle" and "Cattle, fat" of animal commodities is to be sum of fluazinam, metabolite
D (4-chloro-6-(3-chloro-5-trifluoromethyl-2-pyridylamino)- α,α,α-trifluoro-5-nitro-m-toluidine), and
metabolite E (4-chloro-2-(3-chloro-5-trifluoromethyl-2-pyridylamino)-5-trifluoromethyl-m-phenylenediamine) ,
expressed as  Fluazinam. The residue definition for  "Milk" and the other tissues of animal commodities is to
be sum of fluazinam, metabolite D and metabolite E, including their conjugates, expressed as  Fluazinam.
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
6. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
7. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
8. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
5. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
9. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
10. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.