Oxolinic Acid
MRL
Commodity (current)
ppm
Rice (brown rice) 0.3 0.3
Corn (maize, including pop corn and sweet corn) 0.01
Potato 0.3 0.3
Konjac 0.5 0.5
Japanese radish, roots (including radish) ● 0.06 0.2
Japanese radish, leaves (including radish) ○ 15 10
Chinese cabbage 2 2
Cabbage 2 2
Qing-geng-cai 2 2
Cauliflower ● 0.3 2
Broccoli 0.2 0.2
Other cruciferous vegetables15 5
Endive ● 1 2
Lettuce (including cos lettuce and leaf lettuce) ○ 6 5
Other composite vegetables2○ 0.2
Onion 0.1 0.1
Welsh (including leek) ○ 4 3
Garlic 0.05 0.05
Asparagus 0.7 0.7
Other liliaceous vegetables30.3 0.3
Carrot 0.2 0.2
Parsley 3 3
Celery 1 1
Pimiento (sweet pepper) 3 3
Pumpkin (including squash) 2 2
Japanese pear 0.3 0.3
Pear 0.3 0.3
Peach 0.3
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 5
Nectarine 1 1
Apricot ○ 30 20
Japanese plum (including prune) 0.7 0.7
Mume plum ○ 30 20
Tea ○ 20
Other herbs42 2
Cattle, muscle 0.1 0.1
Pig, muscle 0.02 0.02
Cattle, fat 0.05 0.05MRL
(draft)
ppmMRL
Commodity (current)
ppm
Pig, fat 0.02 0.02
Cattle, liver 0.1 0.1
Pig, liver 0.02 0.02
Cattle, kidney 0.1 0.1
Pig, kidney 0.02 0.02
Cattle, edible offal50.1 0.1
Pig, edible offal 0.02 0.02
Chicken, muscle 0.03 0.03
Chicken, fat 0.1 0.1
Chicken, liver 0.04 0.04
Chicken, kidney 0.04 0.04
Chicken, edible offal ○ 0.1 0.06
Salmoniformes (such as salmon and trout)60.1 0.1
Anguilliformes (such as eel) 0.1 0.1
Perciformes (such as bonito, horse mackerel, mackerel, sea bass,
sea bream and tuna) 0.06 0.06
Other fish 70.05 0.05
Crustaceans 0.03 0.03
3. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.* Food categories "Peach" will be abolished and integrated into "Peach (whole commodity after removal of
stems and stones but the residue calculated and expressed on the whole commodity without stems)" ,
followed by the current food category system for MRLs for agricultural and veterinary chemicals in Japan.
1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
2. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.(draft)
ppm
　●： Commodities for which MRLs are to be lowered.
　○： Commodities for which MRLs are to be increased.
NOTE:　The residue definition is oxolinic acid only.
　　　　 The residue definition will not be changed.
* Since this substance corresponds to be an antibiotic or chemically synthesized antibacterial substance, the
compound shall not be included in any commodity for which the MRL is not given in the above table and in
any commodity not listed above.MRL
* Diagonal line means deletion of a food category to which an MRL applies.7. “Other fish” refers to all fish, except Salmoniformes, Anguilliformes and Perciformes.4. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
5. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
6. “Salmoniformes" includes Clupeiformes and Osmeriformes.